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European food has a distinct flavor and rich history. The food in Europe can be characterized by four categories: meats, sugar, cereals, and fats. Meats include tripe, fish, blood sausages, and wild game. Brought from India and the New World, cane sugar became a necessary ingredient in European recipes and foods.
Report Abuse. Continental cuisine means the foods of many different European countries, not just France, Italy, Spain and Portugal, but Germany, Hungary, Holland, Belgium, Sweden, Switzerland, Lichtenstein and many more countries.The recipes of these countries are often as different as day is from night.ating Newest Oldest. Best Answer: Continental cuisine usually refers to cuisine from the European continent.Continental is mostly the cuisine of France, Italy, Spain and Portugal. Their cuisines are similar and they are neighbouring countries.