Meet the Cast. 1  Rick (Humphrey Bogart) 2  Ilsa Lund (Ingrid Bergman) 3  Victor (Paul Henreid) 4  Louis (Claude Rains) 5  Major Strasser (Conrad Veidt) 6  Signor Ferrari (Sydney Greenstreet) 7  Ugarte (Peter Lorre) 8  Sam (Dooley Wilson)
1 Brush the cooking grate with oil. 2  Place the salmon, skin-side-down, on the grill and cover. 3  Cook, undisturbed, until the salmon just starts to release (some might say ooze) its fat (opaque mayonnaise-y stuff) and/or the flesh flakes easily, 10 to 15 minutes for most 1-inch-thick fillets.
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil. Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more.