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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
Instructions. 1  Wash 2 1-pint mason jars and lids - wash with hot soapy water and air dry. 2  Stir together vinegar, kosher salt and sugar. Stir until salt and sugar are dissolved. 3  Add the cucumber spears to the 2 mason jars. You'll need to trim the top and bottom of the cucumbers off so they fit snuggly in the jar.