The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
London broil is a cut of lean, marinated meat from a beef round, flank, sirloin or shoulder. To cook London broil on the grill, youâll need a great marinade, a little time for TLC and a grill set to high heat. The results will be delicious. Marinate your meat. We encourage innovation, so be bold.