Pain may be experienced which is normal; despite this determined exercise should be encouraged to avoid equivocal results. At the end of exercise sample for lactate and ammonia at 1, 2, 4, 6, 8 and 10 minutes.
Soy sauce (also called soya sauce) is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed.oy sauce has a distinct yet basic taste of umami, due to naturally occurring free glutamates. Varieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. Many kinds of soy sauce are made in Japan, Taiwan, China, Korea, Indonesia, Vietnam, Burma and other countries.
Other Japanese Soy Sauces: While tamari is made with more soybeans, shiro, or white soy sauce, is brewed with more wheat. It has a lighter color and flavor. It's typically used as a dipping sauce for sashimi made with mild, white-fleshed fish where a darker sauce would overpower and discolor the delicate slices.ight: Made from the first pressing of fermented soy beans, these are generally more expensive than dark soys. Also known as fresh soy sauce, you'll sometimes find it labeled pure bean or thin.. These soy sauces are meant to enhance flavors when cooking.