Risotto al Barolo: A specialty of Piedmont, made with red wine and may include sausage meat and/or Borlotti beans: Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). Calorie breakdown: 68% fat, 1% carbs, 31% protein.
One standard slice of raw bacon is about 1 oz. or, converted to grams, about 28.35 grams. When cooked, it can weigh from 0.5-0.75 oz. (14.17-21.26 g). 28 people found this useful.