Risotto al Barolo: A specialty of Piedmont, made with red wine and may include sausage meat and/or Borlotti beans: Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). Calorie breakdown: 68% fat, 1% carbs, 31% protein.
*Based on a 2,000 calorie diet. Traditional (pork) bacon is usually higher in fat and calories than turkey bacon, but not as much as you might imagine. A single serving of bacon provides 90 calories, 7 grams of fat, 2.5 grams of saturated fat and zero grams of carbohydrate.