Instructions. 1  Cut approx 1/4 inch off the bottom of the cabbage head and place the whole head in boiling water. 2  Boil about 2 minutes. Peel off the softened leaves. 3  Place remaining head back in the boiling water and repeat until all of the leaves are removed.  Remove any tough stems from cooked leaves.
Cremant crÃ©mant is a word that describes a certain type Of french sparkling. Wine cremant crÃ©mant wines are not made All over france but only made in certain officially. designated areashampagne wines have 5-6 bars of atmospheric pressure whereas Cremant crÃ©mant wines typically had less than 4 bars of atmospheric. Pressure since 1985 it is no longer associated With â champagne though One champagne (House) mumm continues to make A cremant crÃ©mant style wine as Well. as champagne
Estreat (French estrait, Latin extracta) means, originally, a true copy or duplicate of some original writing or record; since the 1900s used only with reference to the enforcement of a forfeited recognizance.