1 tablespoon unsalted butter Salt and white pepper to taste. Meanwhile, in a nonstick skillet or saute pan, melt 2 tablespoons butter over medium heat and swirl to coat pan. 1/2 lemon, sliced thinly (with peel on), then cut in small dice (OR use 1/2 to 1 tablespoon grated lemon peel, if desired, instead)
The best cooking temperature for brisket depends on the method that is being used to cook it and the desired doneness of the meat afterward. When using a barbeque or similar cooking method, it is typically best for someone to cook brisket at about 225Â°F (about 107Â°C) to 250Â°F (about 121Â°C).omeone using a moderate temperature for brisket, around 250Â°F (about 121Â°C), should expect the meat to cook at a rate of about one hour per pound. Lower temperatures, such as 225Â°F (about 107Â°C), can take around an hour and a half per pound, which can make the cooking process quite a bit lengthier.
The beef brisket should be roasted for roughly 1 hour per l lb (450 g) of meat. In this case, the brisket should cook for 3 to 4 hours. 1  Do not unwrap the brisket during the cooking process unless you are checking for doneness. Check the internal temperature of the brisket with a meat thermometer. 2  The temperature should be between 190 and 200 degrees Fahrenheit (88 to 93 degrees Celsius) when safe and tender enough to eat, and the meat should be easy to pull apart.