Consequently, Iâm often asked how to use different-size eggs. Even though large eggs are the accepted standard in American recipes, you may find that your supermarket has extra-large eggs on sale one week and then jumbo eggs on sale next week.
Many variables affect cooking time and temperature such as how many times the smoker is opened, how close the brisket is to the fire box, the type of smoker you are using, the weight and thickness of the brisket, etc. Sticking to 225 degrees and 1 hour and 15 minutes puts you in the ballpark for a well cooked brisket.
SoHo good answers have been given to ya. But remember that every brisket will cook a bit different so those times of 1 to 1 1/2 hour per pound are just good estimates. Cook the brisket to around 195 degrees internal temp and then let it rest for about 2 hours before you cut it.oHo good answers have been given to ya. But remember that every brisket will cook a bit different so those times of 1 to 1 1/2 hour per pound are just good estimates. Cook the brisket to around 195 degrees internal temp and then let it rest for about 2 hours before you cut it.