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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
Place the frozen meat into large resealable freezer bags, removing as much air as possible. Fresh meat and poultry can last in the freezer anywhere from six months to a year. However, the longer you keep it in the freezer, the greater the risk that the quality will start to degrade.