Instructions. 1  Cut approx 1/4 inch off the bottom of the cabbage head and place the whole head in boiling water. 2  Boil about 2 minutes. Peel off the softened leaves. 3  Place remaining head back in the boiling water and repeat until all of the leaves are removed.  Remove any tough stems from cooked leaves.
Cremant crÃ©mant is a word that describes a certain type Of french sparkling. Wine cremant crÃ©mant wines are not made All over france but only made in certain officially. designated areashampagne wines have 5-6 bars of atmospheric pressure whereas Cremant crÃ©mant wines typically had less than 4 bars of atmospheric. Pressure since 1985 it is no longer associated With â champagne though One champagne (House) mumm continues to make A cremant crÃ©mant style wine as Well. as champagne
A croupier is in charge of a gambling table. The croupier accepts bets and hands out money to winners. Be kind to your croupier. Youâll find examples of this French word in casinos: a croupier runs a gaming table. If you want to play blackjack or another game of chance, youâll have to deal with the croupier, who accepts bets, pays off successful bets, collects on losing bets, and looks out for anyone cheating.