A few minor things to add. First, pints of meat should go for 75 minutes rather than 90. (90 minutes is for quarts.) Second, you can use boiling beef stock/broth instead of water to fill if you want a little beefier taste. And third, you can fry up the beef instead of boiling it, maybe adding a little onion for flavor.
Almost all longboard wheels are made from urethane. The performance of longboard wheels is determined by five characteristics: height, lip shape, contact patch, durometer, and hub setting. Typical longboard wheels range from 65 to 107 millimetres (2.6 to 4.2 in) in diameter.
Some longboards are also more stable than the others. Some decks are flat, some decks have a concave for stability. The shape of your longboard all depends on your preference and riding style. Length. There is also another part of the longboard that is very important: the length.