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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
As a general rule, you can keep your Frozen Butterball Turkey in the freezer in its original packaging for up to 2 years and it should still be of good quality. Turkeys kept in commercial freezers, like those at grocery stores, may be kept even longer. Storing turkey â make sure to keep your frozen turkey in a deep freeze rather than a frost free refrigerator as freezer burn could result in a dry turkey. 2  In addition, make sure the packaging does not have any tears or holes. 3  Thaw properly â How you thaw your turkey can make a big impact.