The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
London broil's not a cut of meat. It's a cooking method.. He went on to tell me, London broil started gaining popularity back in the (19)30's, and was usually a marinated, broiled flank steak. Now, more often than not, a top round roast is the cut of choice.o matter what it's called, in my dimension it's smoked, not broiled, and it's a top round roast, formerly known as London broil. Recipe good for up to 5 pounds of beef.