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Don't Thaw In Cold Water. It's technically possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water at 40Â°F or colder the entire time. For a large turkey, that means monitoring the temperature with an instant-read thermometer and changing the water every half hour for 12 hours!
Once it has been preheated place your THAWED turkey into your oven. Place it so that the Turkey is approx. 2 from the top of your oven. Cook it for about 5 minutes like the guy said. the trick is make sure you pour about a quarter cup of water into the cavity first.o Heat Thawed Turkey in a Conventional Oven: 1. Heat oven to 325 degrees F, Remove turkey from wrapper, do not stuff turkey 2. Position turkey (breast up) in open pan about 2 inches deep. Do not add water.