1 Dissolve dry yeast in a water temperatures between 110Â°F â 115Â°F. 2  If yeast is added directly to the dry ingredients, liquid temperatures should be 120Â°F â 130Â°F.  Use 90Â°F â 95Â°F liquids for cake yeast.
The list below shows some of the causes of Laryngospasm mentioned in various sources: 1  Allergic reactions. 2  Allergy to nuts, chocolates, cheese. 3  Anaphylaxis. 4  C1 esterase inhibitor deficiency. 5  Cheese reaction with mono amino oxidase inhibitors. 6  more causes...Â».
Acute laryngitis is most commonly caused by a viral infection, such as a cold or flu. Another type of acute laryngitis is mechanical laryngitis. This can be caused by: 1  Overusing or misusing your voice.2  Excessive, singing, speaking or shouting. 3  Persistent coughing and throat clearing.4  A throat injury.aryngitis is an inflammation of the voice box, or larynx-the tube-like structure at the entrance of your windpipe (trachea). The Adam's apple represents where the larynx sticks out at the front of the throat. The larynx contains two membranes-vocal cords-which vibrate as air passes between them.