Lipids and Fats. 1  What are fats? 2  Fats are composed of a glycerol molecule and three fatty acid molecules. 3  Are all fats bad? 4  No, as a matter of fact, fats are needed by our bodies to be healthy. 5  Types of Fats. 6  There are two main types of fats: saturated fats and unsaturated fats. 7  Saturated Fats-Saturated fats are solids at room temperature. 8  Unsaturat
Excess iron in vital organs, even in mild cases of iron overload, increases the risk for liver disease (cirrhosis, cancer), heart attack or heart failure, diabetes mellitus, osteoarthritis, osteoporosis, metabolic syndrome, hypothyroidism, hypogonadism, numerous symptoms and in some cases premature death.eople with PV have abnormally high hemoglobin and are at risk for a stroke and progressing to acute myelogenous leukemia (AML). Part of the therapy for PV is phlebotomy. Symptoms, signs and diseases resulting from too much iron (iron overload): 1  chronic fatigue. 2  joint pain. 3  abdominal pain.
If you don't get enough iron from your diet, you could develop iron deficiency anemia. This condition means you aren't getting enough iron in the foods you eat to make hemoglobin, leading to a loss of energy.Signs of iron deficiency anemia include: 1  weakness. 2  fatigue (feeling tired).f you have an iron deficiency because there isn't enough iron in your diet, your health care provider may suggest an iron supplement. Follow his or her instructions. Iron supplements can cause stomach or intestinal upsets such as nausea, constipation or diarrhea.