Tooth decay is a situation where bacteria produces acids that are released in/on your teeth. It occurs when bacteria is allowed to sit on your teeth for an elongated amount of time and eventually causes holes/breakdown.ooth decay is a process created by the bacteria that live in our mouths. The bacteria use the food that passes through our mouths to create a sticky substance called plaque. The plaque, which is full of bacteria, releases acid onto the teeth.
MetroKitchens suggests that for a 17-20 lb bird, you need a roasting pan that is 16 x 13 x 3 inches (about 41 x 33 x 8cm). The oven will need to be taller than the pan, because a turkey sticks out above a roasting pan, but you can reduce that considerably by spatchcocking the bird.he oven in a standard 20 kitchen stove will accommodate a bird even as large as 20 lbs (9 kg). The very detailed chart here, the pertinent details of which are replicated in the chart below, establish the standard dimensions of such an oven as 18 X 16 X 14.5 inches (46 x 41 x 37 cm).
7 Roast the Turkey. Before you put the turkey in the oven, do a rough calculation of how much overall time it should take to cook the turkey. Usually they say to assume 15 minutes for every pound of meat, but I have found in practice that it's usually less than that, more like 13-14 minutes per pound.o come up with a rough estimate for the overall cooking time, and then make sure to check how the turkey is doing well before it is supposed to be done! Put the turkey in the oven at 400Â°F, uncovered. For the 15 lb turkey, start the cooking at 400Â°F for the first 20 minutes to brown it.