Some key elements to look for include: 1  The NFRC Label: National Fenestration Rating Council (NFRC) is a non-profit organization that administers the only independent rating and labeling system for the energy performance of windows, doors, skylights and attachment products.
At one hour, your test falls into the normal, non-diabetic range if your blood glucose remains below 200 mg/dL. Two hours after your meal, blood glucose should remain below 140 mg/dL. A level of over 200 mg/dL at two hours post-prandial -- which means after a meal -- indicates diabetes.
My SparkPage Send Private Message Reply. For normal folks, the blood sugar level rises rapidly after eating and peaks in about 30 minutes, then decreases gradually back to normal fasting levels (less than 100) within 2 hours. This is the reason for the testing at 2 hours after eating.y SparkPage Send Private Message Reply. For normal folks, the blood sugar level rises rapidly after eating and peaks in about 30 minutes, then decreases gradually back to normal fasting levels (less than 100) within 2 hours. This is the reason for the testing at 2 hours after eating.