Â§1300.01 Definitions relating to controlled substances. (a) Any term not defined in this part shall have the definition set forth in section 102 of the Act (21 U.S.C. 802), except that certain terms used in part 1316 of this chapter are defined at the beginning of each subpart of that part.
Liverwurst is a general term referring to any liver sausage. Braunschweiger is a smoked liver sausage that is named after the town Braunschweig in Germany. Therefore, a Braunschweiger is a liverwurst, but not all liverwurst are Braunschweiger. There is no specific recipe for either sausage, as they are traditional foods. Braunschweiger is often used as a sandwich spread. Liver sausage also can be smooth and spreadable or used as a patÃ©.
On the other hand, for many German brand names (Adidas, Braun, Bayer, etc.), the English or American pronunciation has become the accepted way to refer to the company or its products. In German, Braun is pronounced like the English word brown (same for Eva Braun, by the way), not BRAWN.