Consequently, Iâm often asked how to use different-size eggs. Even though large eggs are the accepted standard in American recipes, you may find that your supermarket has extra-large eggs on sale one week and then jumbo eggs on sale next week.
Many variables affect cooking time and temperature such as how many times the smoker is opened, how close the brisket is to the fire box, the type of smoker you are using, the weight and thickness of the brisket, etc. Sticking to 225 degrees and 1 hour and 15 minutes puts you in the ballpark for a well cooked brisket.
Oven Cooking. 1  1. Pre-heat your oven to 325 to 350 degrees Fahrenheit (163 to 177 degrees Celsius). 2  2. Place the beef brisket inside a bag, if desired. 3  3. Opt to cook the brisket in a roasting pan.  4. Set a timer for proper roasting 1  times. 5. Remove the brisket from the oven when the timer beeps.