Writer Tarek Osman traces many of the current problems in the Middle East to the secret Sykes-Picot agreement of 1916
Strips. Tri-tip strips cook to rare in about 8 to 10 minutes, and to medium in 12 to 14 minutes. This is the total cooking time, so turn the strips over at the halfway point -- 4 to 5 minutes on each side for rare, and 6 to 7 minutes on each side for medium.Calman Lugo/iStock/Getty Images.trips. Tri-tip strips cook to rare in about 8 to 10 minutes, and to medium in 12 to 14 minutes. This is the total cooking time, so turn the strips over at the halfway point -- 4 to 5 minutes on each side for rare, and 6 to 7 minutes on each side for medium. Calman Lugo/iStock/Getty Images.
Set the tied tri-tip roast on a rack in a shallow roasting pan. Place in the oven and roast, uncovered, for 30 to 35 minutes or until an insta-read thermometer registers about 125 (rare) to 135 (medium) degrees F, or according to taste.Remove from the oven and loosely cover with foil.Let the meat stand for 15 minutes.et the tied tri-tip roast on a rack in a shallow roasting pan. Place in the oven and roast, uncovered, for 30 to 35 minutes or until an insta-read thermometer registers about 125 (rare) to 135 (medium) degrees F, or according to taste. Remove from the oven and loosely cover with foil. Let the meat stand for 15 minutes.