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Don't Thaw In Cold Water. It's technically possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water at 40Â°F or colder the entire time. For a large turkey, that means monitoring the temperature with an instant-read thermometer and changing the water every half hour for 12 hours!
Roast at 400F for 30-40 minutes. (If you have a tiny turkey, leave it at 400F only about 25 minutes.). 3.) Immediately, turn the oven down to 200F and cook the turkey all day (and night if you put it in in the evening) at that temperature.It will cook slowly and stay tender and delicious for hours at 200F. Enjoy!oasting a turkey at a low temperature overnight will lead to a moist, tender and juicy bird that will impress even the pickiest of family members. To roast your turkey overnight, follow a proven recipe featured in the popular 1940s cookbook â Letâs Cook it Right â by Adelle Davisâ.