My carrot cake is a soft and dense cake whose flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Brown sugar is key. Iâve come across a lot of carrot cake recipes that are sweetened with mostly granulated sugar. To me, that doesnât do much for the cake at all besides sweeten it.Brown sugar not only sweetens the cakeâ it gives so much flavor and moisture.y carrot cake is a soft and dense cake whose flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Brown sugar is key. Iâve come across a lot of carrot cake recipes that are sweetened with mostly granulated sugar. To me, that doesnât do much for the cake at all besides sweeten it.
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