1 While a 2015 ABC News survey found that 93% of Americans believe genetically modified foods should be labelled, GMOs are not required to be labelled in the U.S. and Canada. 2 In the absence of mandatory labeling, the Non-GMO Project was created to give consumers the informed choice they deserve.
Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese. Bake for 15 minutes in a preheated 350 degree F oven until cheese melts.Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving.Serve with Spanish rice and beans.old over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese. Bake for 15 minutes in a preheated 350 degree F oven until cheese melts.
1 When desired thickness is reached, turn off heat and stir in the finely-diced poblano pepper. 2  Prepare the avocado sauce by adding the flesh of one avocado, juice of one lime, and a pinch of sea salt to a food processor. 3  Process for 3-4 minutes or until completely smooth.hese Portobello and Poblano Enchiladas were created with Cinco de Mayo in mind, and they are so festive and delicious. The key to ramping up the flavor in this recipe is to char the poblano peppers over an open flame; it creates this amazing smoky flavor that weaves its way throughout the enchiladas and the queso.