The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
Indirectly grill your London broil. On a gas grill, turn off half of your burners. Set the meat on the cool side of the grill and cover. Cook seven to nine minutes each side until an instant-read thermometer reaches 135 degrees Fahrenheit to achieve medium-rare.