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Don't Thaw In Cold Water. It's technically possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water at 40Â°F or colder the entire time. For a large turkey, that means monitoring the temperature with an instant-read thermometer and changing the water every half hour for 12 hours!
Step #1 â Just stick it in the oven. Preheat oven to 325 degrees F. Unwrap the turkey and place it on a rack in a shallow roasting pan or a baking sheet. You want a pan that has low sides so you can get good air circulation around the turkey.Place the turkey in the oven for 2 hours â and donât peek. You want to keep as much heat in the oven as possible.tep #1 â Just stick it in the oven. Preheat oven to 325 degrees F. Unwrap the turkey and place it on a rack in a shallow roasting pan or a baking sheet. You want a pan that has low sides so you can get good air circulation around the turkey.