1 Dissolve dry yeast in a water temperatures between 110Â°F â 115Â°F. 2  If yeast is added directly to the dry ingredients, liquid temperatures should be 120Â°F â 130Â°F.  Use 90Â°F â 95Â°F liquids for cake yeast.
The list below shows some of the causes of Laryngospasm mentioned in various sources: 1  Allergic reactions. 2  Allergy to nuts, chocolates, cheese. 3  Anaphylaxis. 4  C1 esterase inhibitor deficiency. 5  Cheese reaction with mono amino oxidase inhibitors. 6  more causes...Â».
Treatment for laryngospasm or laryngeal spasm comprises of treating the underlying condition which is causing it. If the cause of the laryngospasm is GERD, then treatment for this condition helps in managing laryngospasm. Proton pump inhibitors such as esomeprazole, dexlansoprazole and lansoprazole are prescribed.