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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
For the best cooking results, let it come to room temperature for 1-3 hours. 1  Tri tip is very lean, so leave the fat cap (about 1/4) to ensure a more flavorful roast. 2  If your tri tip has a heavy fat layer, trim it to 1/4. 3  Apply the rub liberally! 4  You can cook it immediately, or let it sit for up to an hour.