Blocker was born Bobby Dan Davis Blocker in De Kalb in Bowie County in northeastern Texas, son of Ora Shack Blocker (1895â1960) and his wife Mary Arizona Blocker, nÃ©e Davis (1901â1998). The family moved to O'Donnell, south of Lubbock in West Texas, where they operated a store.
There's no need to fear fish -- or reserve it for eating in restaurants. Once you master a few simple methods, you'll always be able to enjoy the catch of the day. Pan-Sauteed Sole The Technique To saute fish, cook it rapidly with a little fat and a few basic ingredients in a pan over relatively high heat. The method showcases the fish's delicate texture. You can use the pan drippings to create a quick sauce. The Fish We used lemon sole, a flaky, mild-tasting white fish.
Stir-fry or saute sautÃ© shrimp by preheating a pan over-medium high. Heat add, butter, margarine olive, oil or flavored cooking. Oil carefully place shrimp in. Pan-stir fry large shrimp for 3 to 4; minutes medium 2/1 2 to 3/1 2, minutes and/small bay 2 to 2/1 2. Minutes grill or. Broil, marinate if. desiredry shrimp 2 to 3 minutes, depending on size of shrimp, until golden brown outside and opaque in the center. Stir-fry or saute. SautÃ©-stir fry or saute sautÃ© shrimp by preheating a pan-over medium. High heat, add, butter margarine, olive oil or flavored. Cooking oil carefully place shrimp. in pan