Continue to cook the sirloin roast until a meat thermometer registers 130 degrees at the CENTER of the roast for medium rare at the center, medium on the ends. This should take around 20 â 30 minutes per pound, but never rely on exact times. Use a meat thermometer instead.
Storage: Keep the box because unused phyllo dough can be refrigerated or refrozen. You can wrap any leftover phyllo tightly with plastic wrap, place in its original box and keep in the refrigerator for up to 2 weeks. For longer storage of up to 2 - 4 months, refreeze phyllo.
When I make a fresh batch of chicken stock, I keep one 32 ounce container in the refrigerator. If you have thoroughly strained the stock to remove all solids, the broth should remain good in your refrigerator for about a week although I try to use it within 4 days.hen I make a fresh batch of chicken stock, I keep one 32 ounce container in the refrigerator. If you have thoroughly strained the stock to remove all solids, the broth should remain good in your refrigerator for about a week although I try to use it within 4 days.