Listeria. can be found in a variety of foods, including soft cheeses (e.g. Brie, Camembert, Mexican-style fresh cheeses, Roquefort, Bleu), hot dogs and other ready to eat meats, smoked fish, lettuce, coleslaw, other salad items, ready-to-eat foods purchased from store. delicatessens, and raw milk.
The kinetic energy of the arrow during the launching process of a recurve bow is calculated in dark-green-box cells in Appendix C and shown as a dark green curve in Fig. B-2. The kinetic energy is compared with the static energy released by the bow, shown in a red curve in Fig. B-2.
Once fired from a bow, an arrow immediately begins flexing and oscillating. That's not a defect. Each arrow bends and flexes in a particular cycle as it leaves the bow (archer's paradox). If the timing of the cycle is correct, the tail of the arrow clears the bow without making contact with the arrow rest, riser, or cables.