An employee need not be allowed to leave the work site during a meal break, as long as the employee doesnât have to do any work. Ordinarily, a meal break is âbona fideâ if it lasts for at least 30 minutes, although shorter breaks may also qualify, depending on the circumstances.
Dec 3, '09. CCHO is controlled or consistent carbohydrate i'm pretty sure...think it MIGHT have something to do with the Alkaline-Ash diet...don't quote me on that but check behind me...I'm pretty sure that's what it is... Dec 3, '09.
During their ocean phase, coho salmon have silver sides and dark-blue backs. During their spawning phase, their jaws and teeth become hooked.After entering fresh water, they develop bright-red sides, bluish-green heads and backs, dark bellies and dark spots on their backs.t has a moderate to high amount of fat, which is considered to be essential when judging taste. Only spring chinook and sockeye salmon have higher levels of fat in their meat. Due to the lower fat content of coho, when smoking, it is best to use a cold-smoking rather than hot-smoking process.