Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes.Flip steak and cook for another 5 minutes. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Flip 1 last time and cook for another 3 minutes.rush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes.
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Federal Supply Classifications To be successful in federal marketing, It is necessary to know the North American Industry Classification System (NAICS) code and the Federal Supply Classification (FSC) code for your product or service.This is also referred to as a Procurement Classification Code (PSC).Each FSC code is derived from the category of Federal Supply Groups (FSG) or Service Codes that the product or service falls under. A list of major FSG codes appears below.his is also referred to as a Procurement Classification Code (PSC). Each FSC code is derived from the category of Federal Supply Groups (FSG) or Service Codes that the product or service falls under. A list of major FSG codes appears below.