If you think about it in terms of RPM, when the idler wheel is reduced in size, it spins a little faster relative to the motor spindle, but, if it is smaller, then the ratio between the idler and the inside of the turntable is correspondingly reduced, and the speed at the TT stays the same.
Jicama is a root vegetable that is native to central and South America, and has been used for thousands of years as a dietary element and a medicinally beneficial substance. The name âjicamaâ is also the name of the vine of this vegetable, although the tuberous root is the most commonly eaten part. Some other names for jicama include the Mexican yam, or the Mexican turnip. In terms of a scientific name, this root vegetable is classified as Pachyrhizus erosus.
Best Answer: The jicama, the part we eat, is the root of the jicama plant. The outside has a potato like covering, once peeled the white interior is revealed. It has a sandy texture, crunchy but not very hard, and has a very neutral taste.It tastes slightly sweet and very moist.The jicama jÃ­cama plant is a vine native to the Tropical americas that can reach a height of-4 5 m given suitable. Support its root can attain lengths of up to 2 m and weigh up to 20. kg crisp texture that resembles that of a raw potato or pear. Jicama JÃ­cama From, wikipedia the free Encyclopedia the jicama jÃ­cama plant is a vine native to The tropical americas that can reach a height-of 4 5 m given. Suitable support its root can attain lengths of up to 2 m and weigh up to. 20 kg