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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
Lets start with the stuff you'll need: Gas Grill Cooking tri tip roast on a gas grill is simple if the grill has at least two burners, and can maintain 350-375Â°F/177-191Â°C. Use an oven thermometer to assure an accurate reading. The one included on the grill is not accurate enough for good barbecue results.