Egg as food. Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes.
Licorice root is the common name for Glycyrrhiza glabra. The term Glycyrrhiza means sweet root in Greek. Glabra means smooth, referring to the smooth pods of the plant.
Arbuscular mycorrhiza (lower left) is very common in plants, including crop species such as wheat (lower right) A mycorrhiza (Greek: Î¼ÏÎºÏÏ, mykÃ³s, fungus, and ÏÎ¯Î¶Î±, riza, root, pl. mycorrhizae or mycorrhizas) is a symbiotic association between a fungus and the roots of a vascular host plant. The term mycorrhiza refers to the role of the fungi in the plants' rhizosphere, its root system. Mycorrhizae play important roles in soil biology and soil chemistry.