Egg as food. Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes.
Licorice root is the common name for Glycyrrhiza glabra. The term Glycyrrhiza means sweet root in Greek. Glabra means smooth, referring to the smooth pods of the plant.
The preliminary study about adsorption and environmental impacts of the new natural-based surfactant which derived from roots of Glycyrrhiza Glabra was investigated systematically by the authors and proved the ability of the aforementioned surfactant for EOR goals.