1 While a 2015 ABC News survey found that 93% of Americans believe genetically modified foods should be labelled, GMOs are not required to be labelled in the U.S. and Canada. 2 In the absence of mandatory labeling, the Non-GMO Project was created to give consumers the informed choice they deserve.
Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese. Bake for 15 minutes in a preheated 350 degree F oven until cheese melts.Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving.Serve with Spanish rice and beans.old over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese. Bake for 15 minutes in a preheated 350 degree F oven until cheese melts.
Like mentioned, making a few toppings like a salsa and a cream sauce...we use a cream, or yogurt, with a bit of fetta and cilantro, spring onion, as sides that a guest can add at serving. The structure of the enchilada will be totally lost. Best to put together fresh, cook, and serve. The parts can be made ahead, even frozen, but assembly should be done the day of... Salsa verde is fine frozen, then thawed, but i always add a freshness the day of...fresh sauce, tomato, peppers, etc.