Meet the Cast. 1  Rick (Humphrey Bogart) 2  Ilsa Lund (Ingrid Bergman) 3  Victor (Paul Henreid) 4  Louis (Claude Rains) 5  Major Strasser (Conrad Veidt) 6  Signor Ferrari (Sydney Greenstreet) 7  Ugarte (Peter Lorre) 8  Sam (Dooley Wilson)
1 Brush the cooking grate with oil. 2  Place the salmon, skin-side-down, on the grill and cover. 3  Cook, undisturbed, until the salmon just starts to release (some might say ooze) its fat (opaque mayonnaise-y stuff) and/or the flesh flakes easily, 10 to 15 minutes for most 1-inch-thick fillets.
Cooking. Use the direct grilling method with a medium hot grill when cooking thinner fillets and pieces of fish. 1  Place the fish skin side up on the grill grate over the direct heat source. 2  Cook the fish for 4 to 6 minutes and then turn to grill on the other side for approximately same amount of time. Place the fish skin side up on the grill grate over the direct heat source. 2  Cook the fish for 4 to 6 minutes and then turn to grill on the other side for approximately same amount of time. 3  Insert the tip of a knife in thickest area of the fish to check for doneness. 4  The meat should be flakey and opaque in appearance.