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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
1 Pare the Jicama; cut lengthwise into 8 wedges; cut wedges crosswise into 1/8 slices. 2  Cut cucumber lengthwise and scoop out the seeds. 3  Cut halves crosswise into 1/8slices. 4  Combine Jicama, Cucumber And Onion in a large bowl. 5  Toss lightly. 6  Mix lime juice, lime rind,garlic, salt, and chili in a small bowl. Cut halves crosswise into 1/8slices. 2  Combine Jicama, Cucumber And Onion in a large bowl. 3  Toss lightly. 4  Mix lime juice, lime rind,garlic, salt, and chili in a small bowl. 5  Gradually add oil continuously whisking until thoroughly blended. 6  Pour dressing over Jicama mixture, toss lightly to evenly coat the salad.