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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
1 Depending on the cut, uncooked meat can be stored up to 6 months in the freezer. 2  Larger cuts, like steaks and roasts, can be safely stored for up to 6 months. 3  Smaller cuts, such as beef steaks, should not be frozen for more than 4 months, and minced meat should not be frozen for more than 3 months. Meat stored in the freezer should be kept at 0â  F (-18Â°C). 2  Freezer storage times for cooked meats are shorter than raw meat due to what's known as flavour taint. 3  Certain flavours oxidise in the freezer after a period of time.