Risotto al Barolo: A specialty of Piedmont, made with red wine and may include sausage meat and/or Borlotti beans: Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). Calorie breakdown: 68% fat, 1% carbs, 31% protein.
Canadian bacon is a leaner variety of pork. A 1/2-ounce slice of Canadian bacon has less than 2 grams of fat and about 25 calories, reports the Mayo Clinic. You can also replace pork with soy-based bacon. One strip of soy bacon provides about 2 grams of fat and 25 calories.