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The concern with eggs has to do with their high cholesterol content - 190 milligrams per one egg. Nutrition guidelines to keep LDL (bad) blood cholesterol in the desirable range have emphasized limiting dietary cholesterol-abundant in egg yolks, shrimp, liver and duck-to less than 300 milligrams per day.
For a 200 lb. man, this would be a little over 1 can of chunk light tuna each day. But the Environmental Working Group has a Tuna Calculator where you enter your weight and they tell you (according to the FDA) how many cans of tuna you can eat each week. Their calculations state that a 200 lb. man can eat 3 cans of chunk light tuna a week. That's 3-5 cans less that the CDC says you can eat.