Brine Pork Chops For The Best Flavor. A basic brine of three-quarters of a cup salt to one gallon of water is a good starting point for a pork chop brine. One gallon of brine is enough for three to four pounds of pork chops.Herbs, spices and fruit juice or alcoholic beverages can be added to the mix to up the flavor profile of the smoked pork chops.Here's one of my favorite pork chop brine recipes that I use with one inch thick loin chops.ne gallon of brine is enough for three to four pounds of pork chops. Herbs, spices and fruit juice or alcoholic beverages can be added to the mix to up the flavor profile of the smoked pork chops. Here's one of my favorite pork chop brine recipes that I use with one inch thick loin chops.
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This example shows a simple scatter plot with grouped data that is clustered. proc sgplot data=sashelp.revhub2; scatter x=hub y=revenue / group=type groupdisplay=cluster clusterwidth=0.5; xaxis type=discrete; run; Create the scatter plot. In the SCATTER statement, the GROUP= option groups the data by the TYPE variable. The GROUPDISPLAY option specifies that the grouped markers are clustered. The CLUSTERWIDTH option specifies the width of the group clusters.