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cold cut. 1. Usually, cold cuts. slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats and sometimes cheeses. Origin of cold cut.
luncheon meat - any of various sausages or molded loaf meats sliced and served cold. lunch meat. loaf - a quantity of food (other than bread) formed in a particular shape; meat loaf; sugar loaf; a loaf of cheese cold cuts - sliced assorted cold meats. Translations. carne in scatola. luncheon meat n â mortadella