The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
How to Cook London Broil in the Oven. Four Parts: Marinating Broiling Baking Mixed Method Community Q&A. While many grocers package and sell cuts of steak labeled âLondon broil,â the term actually refers to a type of cooking method in which a tough cut of beef is marinated and cooked in a manner that prevents it from drying out.