1 Dissolve dry yeast in a water temperatures between 110Â°F â 115Â°F. 2  If yeast is added directly to the dry ingredients, liquid temperatures should be 120Â°F â 130Â°F.  Use 90Â°F â 95Â°F liquids for cake yeast.
The list below shows some of the causes of Laryngospasm mentioned in various sources: 1  Allergic reactions. 2  Allergy to nuts, chocolates, cheese. 3  Anaphylaxis. 4  C1 esterase inhibitor deficiency. 5  Cheese reaction with mono amino oxidase inhibitors. 6  more causes...Â».
Nodules are most frequently caused by vocal abuse or misuse. 1  Polyps may be caused by vocal abuse over a long period of time, but may also occur after trauma to the vocal folds. Other causes of polyps include: 2  Long-term cigarette smoking. 3  Hypothyroidism. 4  Gastric reflux.