The Two Types of Fiber Fiber is classified by its affinity for water 1. Soluble fiber: dissolves in water and is fermented by intestinal bacteria Many are viscous, have thickening properties Move more slowly through GI tract Examples: Pectin in fruits and vegetables, beta-glucan in oats and barley, gums in legumes, psyllium 2.
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. Oleic acid as its sodium salt is a major component of soap as an emulsifying agent.
It is commercially sold as white vinegar, brown vinegar, cider vinegar and balsamic vinegar. The complete structural formula of acetic acid is as follows. The condensed structural formula for acetic acid (the main component in vinegar) is CH3COOH.t is commercially sold as white vinegar, brown vinegar, cider vinegar and balsamic vinegar. The complete structural formula of acetic acid is as follows. The condensed structural formula for acetic acid (the main component in vinegar) is CH3COOH.