For people with diabetes this is important as the higher the HbA1c, the greater the risk of developing diabetes-related complications. HbA1c is also referred to as haemoglobin A1c or simply A1c. Definition of HbA1c. HbA1c refers to glycated haemoglobin (A1c) , which identifies average plasma glucose concentration.
Kaffir lime [ Citrus hystrix, C. papedia ] leaves come from the Kaffir lime tree, a lime tree native to Indonesia. The leaves are highly aromatic and suitable for Asian cuisines, including Thai, Indonesian, Cambodian and Lao cuisines.d. 2. Understand the finer points of kaffir lime leaves usage in cuisine. Kaffir lime leaves may be used fresh or dried, depending on the recipe or usage. Importantly: 1  The leaves should be used whole when simmering in soups and curries, and may be shredded for use in fish cakes or similar dishes.
(Redirected from Curry leaves) This article is about Murraya koenigii or Bergera koenigii, a tree which produces an aromatic leaf often used in Indian cuisine. For the European plant sometimes referred to as curry plant, see Helichrysum italicum. The curry tree (Murraya koenigii or Bergera koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka. Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries.