If you think about it in terms of RPM, when the idler wheel is reduced in size, it spins a little faster relative to the motor spindle, but, if it is smaller, then the ratio between the idler and the inside of the turntable is correspondingly reduced, and the speed at the TT stays the same.
Jicama is a root vegetable that is native to central and South America, and has been used for thousands of years as a dietary element and a medicinally beneficial substance. The name âjicamaâ is also the name of the vine of this vegetable, although the tuberous root is the most commonly eaten part. Some other names for jicama include the Mexican yam, or the Mexican turnip. In terms of a scientific name, this root vegetable is classified as Pachyrhizus erosus.
Everyday Food, July/August 2006. Before you start cutting, peel jicama with a vegetable peeler, then halve from top to bottom (a serrated knife works best). Slice jicama halves 1/2 inch thick; lay slices flat and cut into 1/2-inch-thick sticks.Slice jicama halves 1/8 inch thick; lay slices flat and cut into 1/8-inch-thick sticks.Slice jicama halves 1/4 inch thick; lay slices flat and cut into 1/4-inch-thick sticks. Cut sticks into 1 1/2-inch lengths.Use in stir-fries and salads.veryday Food, July/August 2006. Before you start cutting, peel jicama with a vegetable peeler, then halve from top to bottom (a serrated knife works best). Slice jicama halves 1/2 inch thick; lay slices flat and cut into 1/2-inch-thick sticks.