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For recovering potato protein from the wastewater by foam separation, Weijenberg and Mulder (1978) investigated the gasâliquid interfacial adsorption of the protein in the liquid phase as a function of potato protein concentration, temperature, pH and sodium chloride addition.
Potato Nutrition Facts. One plain potato is a good source of vitamin C and potassium, and it has about 159 calories. You'll also get some extra fiber if you eat the peel. Potatoes are high in carbohydrates but they're low in sugar, fat and sodium, and they'll stay that way if you use healthful cooking methods and recipes.