Benidorm is one of the most important tourist resorts on Alicanteâs Costa Blanca. Its fine sandy beaches, crystal clear waters and outstanding year-round climate have made it justly famous, and it also has a full range of first rate infrastructures and services.he region has several wines with the Alicante Designation of Origin label, including misteleta (sweet wine); it is also famous for its horchata (a milky drink made with tiger nuts, and protected with the designation of origin label). Benidorm is a festive town which loves to party.
Do leg lifts. Leg lifts will strengthen and tone your thighs. Lie on the ground on your back. Slowly raise your legs until your body forms a 90 degree angle and then slowly lower your legs. Make sure that you are not using your hands to help you and that your legs are doing the work.
Combine the salt, pepper, garlic powder, lemon zest (reserve the juice), and rosemary in a small bowl. Sprinkle mixture evenly over both sides of the chicken thighs. Heat the oil in a large cast-iron skillet over high heat until hot but not smoking. Place the chicken thighs, skin side down, and cook for 2 minutes.Reduce the heat to medium-high and continue cooking with the skin side down until the fat renders and it is golden brown, about 5 minutes. Transfer the skillet to the oven and cook for another 6 minutes.prinkle mixture evenly over both sides of the chicken thighs. Heat the oil in a large cast-iron skillet over high heat until hot but not smoking. Place the chicken thighs, skin side down, and cook for 2 minutes.