The Parasite on the Playground. Roundworm eggs, shed by stray dogs, can be ingested by children playing outside. The wormâs larvae have been found in the brain, experts say, perhaps impairing development.
To check doneness, use a digital cooking thermometer. The National Pork Board follows the guidance of the U.S. Department of Agriculture. temperature between 145Â° F. (medium rare) and 160Â° F. (medium), followed by a 3 minute rest.
These cooking times are for a consistent temperature of approximately 325 F. 1  Cut: Minutes per pound. 2  Boneless: 3  New York top loin, 2 pounds: 20 to 26. 4  New York top loin, 3 to 5 pounds: 12 to 15.5  Pork loin, center cut, 2 pounds: 20 to 26.his temperature leaves the meat slightly pink and tender, or medium-rare, but you can cook it to a higher temperature of 160 F if you prefer a more well-done piece of pork. Pork should rest for 3 minutes after cooking and before serving. During this rest, large roasts will increase in temperature by about 10 degrees.