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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
The tri-tip is an excellent steak for several reasons. First, it is far less expensive than other equally flavorful steaks (i.e. Rib-Eye). The tri-tip is full of flavor because of excellent marbling and very tender as long as you don't overcook it. If you are going to take this steak beyond medium then you should probably marinate it. Tri Tip Steak Recipes: Oriental Tri-Tip Steak. Southwestern Tri-Tip Steak. Grilled Espresso Tri-Tips. Cognac Beef Kebabs.