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For recovering potato protein from the wastewater by foam separation, Weijenberg and Mulder (1978) investigated the gasâliquid interfacial adsorption of the protein in the liquid phase as a function of potato protein concentration, temperature, pH and sodium chloride addition.
Potatoes are also a good source of potassium. All potatoes are potassium rich, Jarzabkowski said. They have even more potassium than a banana, and a lot of it is found in the [potato's] skin.. She noted that the outer potato peel also contains a good deal of fiber.n a potato, those water-soluble nutrients include B-complex vitamins, vitamin C, potassium and calcium. As much as 80 percent of a potato's vitamin C may go down the drain if you boil the vegetable. The same thing can happen with peeled potatoes that are left to soak, a method used to stop darkening.