Consequently, Iâm often asked how to use different-size eggs. Even though large eggs are the accepted standard in American recipes, you may find that your supermarket has extra-large eggs on sale one week and then jumbo eggs on sale next week.
Many variables affect cooking time and temperature such as how many times the smoker is opened, how close the brisket is to the fire box, the type of smoker you are using, the weight and thickness of the brisket, etc. Sticking to 225 degrees and 1 hour and 15 minutes puts you in the ballpark for a well cooked brisket.
Oven-Braised Brisket. Cover the brisket with aluminum foil, sealing tightly around the edges of the roasting pan. Place the brisket in the oven and cook for approximately 3 hours or until it reaches an internal temperature ranging between 195 to 205 degrees Fahrenheit.Michele D. Lee/Demand Media. Oven-Braised Brisket. Let the brisket rest for approximately 20 minutes.over the brisket with aluminum foil, sealing tightly around the edges of the roasting pan. Place the brisket in the oven and cook for approximately 3 hours or until it reaches an internal temperature ranging between 195 to 205 degrees Fahrenheit. Michele D. Lee/Demand Media.