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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
Gas Grill To barbecue tri tip steak on a gas grill you will need at least a good two burner model. You have to get the heat to at least 375Â°F/191Â°C, or better. Charcoal Grill A well made kettle type grill (our very favorite is the Weber) will work great.