Monday, July 15 is the first day of the 2013-14 school year for children at three Atlanta schools -- Boyd, Centennial Place and Hutchinson elementary schools -- and the Elite Scholars Academy in Clayton County. RELATED | Year-round school begins Monday.
Here is what the International Olive Oil Council (IOOC) has to say about frying food with olive oil: When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
Instructions. 1  Peel the onions and slice finely. Heat the olive oil in a large pan over a medium heat, and cook the onions, covered, for around 30 minutes. 2  When the onions are very soft and starting to caramelise, add the grains and stir well to coat in the oil. Pour in the stock, and add the bay leaf.