This ubiquitous molecule is âused to build complex molecules, contract muscles, generate electricity in nerves, and light fireflies. All fuel sources of Nature, all foodstuffs of living things, produce ATP, which in turn powers virtually every activity of the cell and organism.
Madagascar cuisine also has specialty dishes, such as romazava, sesika, khimo and kabaro. Romazava is a beef stew, and sesika is a blood sausage made from poultry. khimo is curried ground beef and kabaro is lima beans with curry. The people of Madagascar like to serve food that is not very spicy, but they do have a hot chili relish called sakay.
Kodo is a Japanese taiko performing arts ensemble that performs on a worldwide scale but remain rooted in the local community of Sado Island, Japan.Taiko is the Japanese word for traditional drums, which are made from wood and animal hides.One could also add that Kodo has been esteemed internationally and at home as a group dedicated to the re-creation of traditional Japanese performing arts, centered around taiko drumming.he weight of the drum together with the stand (yatai) on which it rests is a staggering 400 kg. (882 lbs.). There are roughly 30-50 of these drums currently in performance use in Japan.