The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
Pre-heat grill to medium heat. 6. Remove the London Broil steak from the bag and place on the heated grill grid and cook for 14 to 18 minutes for medium-rare (145Â°F internal temperature), turning once. NOTE: Discard unused marinade. 7. When cook, place the steak on a carving board and let stand for 10 minutes.