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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
Cook for an additional two to three hours on low. Tri tip roasts don't take as long to cook as other roasts because of their small size. Insert a meat thermometer into the roast. It is medium-rare when the thermometer reads 150 F, medium-well at 165 degrees.