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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
5. In a medium pot add vinegar, sugar, garlic, dill, celery, and mustard seed, and tumeric. Bring to a boil. 6. Add cucumber and onion mixture and return to a boil. Simmer relish for 10 minutes â then water bath for an additional 10 minutes.7. Reduce heat to medium low and simmer for 10 minutes. 8. Remove from heat.9.n a medium pot add vinegar, sugar, garlic, dill, celery, and mustard seed, and tumeric. Bring to a boil. 6. Add cucumber and onion mixture and return to a boil. Simmer relish for 10 minutes â then water bath for an additional 10 minutes. 7. Reduce heat to medium low and simmer for 10 minutes. 8. Remove from heat. 9.