For people with diabetes this is important as the higher the HbA1c, the greater the risk of developing diabetes-related complications. HbA1c is also referred to as haemoglobin A1c or simply A1c. Definition of HbA1c. HbA1c refers to glycated haemoglobin (A1c) , which identifies average plasma glucose concentration.
Kaffir lime [ Citrus hystrix, C. papedia ] leaves come from the Kaffir lime tree, a lime tree native to Indonesia. The leaves are highly aromatic and suitable for Asian cuisines, including Thai, Indonesian, Cambodian and Lao cuisines.d. 2. Understand the finer points of kaffir lime leaves usage in cuisine. Kaffir lime leaves may be used fresh or dried, depending on the recipe or usage. Importantly: 1  The leaves should be used whole when simmering in soups and curries, and may be shredded for use in fish cakes or similar dishes.
Saffron (pronounced /ËsaefrÉn/ ËsÃ¦frÉn /or/) ËsaefrÉn ËsÃ¦frÉn is a spice derived from the Flower of, crocus sativus commonly known as the. Saffron crocus saffron crocus growsâto 20 (30âcm 8) 12 in and bears up to, four flowers each with three vivid, crimson stigmas which are the distal end of. a carpelaffron, long among the world's most costly spices by weight, is native to Greece or Southwest Asia and was first cultivated in Greece. As a genetically monomorphic clone, it was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.