Glycolysis is the first stage of aerobic (and anaerobic) respiration. It takes place in the cytoplasm of the cell. In glycolysis (âglucose breakingâ), ATP is used to split glucose molecules into a three-carbon compound called pyruvate.This splitting produces energy that is stored in ATP and a molecule called NADH. Glycolysis is part of both aerobic and anaerobic respiration. 2  Glycolysis splits glucose, a six-carbon compound, into two pyruvate molecules, each of which has three carbons. 3  In glycolysis, a 2 ATP investment results in a 4 ATP payoff.
The flesh of a mango is peachlike and juicy, with more or less numerous fibers radiating from the husk of the single large kidney-shaped seed. Fibers are more pronounced in fruits grown with hard water and chemical fertilizers.The flavor is pleasant and rich and high in sugars and acid.ommercial potential: The mango is the apple (or peach) of the tropics, and one of the most commonly eaten fruits in tropical countries around the world. The fruit is grown commercially on a small scale in Florida.
1/2 cup of sliced mango contains about 13 grams effective carbohydrate, 4 grams of fiber and 135 calories. The Mango's Glycemic index ranges from 41 to 60 and is different for different varieties of Mango./2 cup of sliced mango contains about 13 grams effective carbohydrate, 4 grams of fiber and 135 calories. The Mango's Glycemic index ranges from 41 to 60 and is different for different varieties of Mango.