Blocker was born Bobby Dan Davis Blocker in De Kalb in Bowie County in northeastern Texas, son of Ora Shack Blocker (1895â1960) and his wife Mary Arizona Blocker, nÃ©e Davis (1901â1998). The family moved to O'Donnell, south of Lubbock in West Texas, where they operated a store.
There's no need to fear fish -- or reserve it for eating in restaurants. Once you master a few simple methods, you'll always be able to enjoy the catch of the day. Pan-Sauteed Sole The Technique To saute fish, cook it rapidly with a little fat and a few basic ingredients in a pan over relatively high heat. The method showcases the fish's delicate texture. You can use the pan drippings to create a quick sauce. The Fish We used lemon sole, a flaky, mild-tasting white fish.
Poaching fish can be done on the stove top or in the oven. The poaching method is cooking just below the boiling point of 212 degrees at sea level. Place the fish in the poaching liquid, water, juice, wine or milk, cover and cook for approximately eight to 10 minutes for fillets or 15 to 20 minutes for whole fish.Test for doneness using a meat thermometer.lace the fish in the poaching liquid, water, juice, wine or milk, cover and cook for approximately eight to 10 minutes for fillets or 15 to 20 minutes for whole fish. Test for doneness using a meat thermometer.