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Don't Thaw In Cold Water. It's technically possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water at 40Â°F or colder the entire time. For a large turkey, that means monitoring the temperature with an instant-read thermometer and changing the water every half hour for 12 hours!
How Long To Thaw A Turkey How Long To Thaw A Turkey. The time needed to thaw a turkey depends on the temperature and the weight of the turkey. You need to allow ample time to thaw a turkey because you never want to cook a turkey from the frozen state. So, how long does it take to thaw a turkey? Table of Thawing Times for Turkey: