The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
It only takes about 4 to 5 minutes of broiling on each side. Once you pull the meat form the oven let it sit aside for at least 5 minutes before you cut it. When you cut a London Broil, make sure to cut across the grain for a great looking and tasting meat.