it will take 20 30 minutes to roast the chestnuts when cooked the shells will burst open and the chestnut will be golden brown the tricky part is actually knowing when they are done if you over cook or under cook them they will get hard and the inner skin will be very difficult to removehen spread them on a cookie sheet flat side down you can also sprinkle with sea salt at this point roast in a preheated 425 degree oven at the lowest rack position for 20 30 minutes i turn them over after 10 minutes and then check at 20 mins to see if any are done
Print. Braising is a process of slow cooking tougher cuts of meat in liquid in order to add flavor and to moisten and tenderize the meat. This technique is also known as pot-roasting.
Braising Fish. Similar to poaching, but with the fish laid on a bed of vegetables and flavourings. Add just enough liquid to keep the fish moistened during cooking. Cook it gently in a heavy pan with the lid on. Take care not to overcook it.