Blocker was born Bobby Dan Davis Blocker in De Kalb in Bowie County in northeastern Texas, son of Ora Shack Blocker (1895â1960) and his wife Mary Arizona Blocker, nÃ©e Davis (1901â1998). The family moved to O'Donnell, south of Lubbock in West Texas, where they operated a store.
There's no need to fear fish -- or reserve it for eating in restaurants. Once you master a few simple methods, you'll always be able to enjoy the catch of the day. Pan-Sauteed Sole The Technique To saute fish, cook it rapidly with a little fat and a few basic ingredients in a pan over relatively high heat. The method showcases the fish's delicate texture. You can use the pan drippings to create a quick sauce. The Fish We used lemon sole, a flaky, mild-tasting white fish.
When cooking fish, care must be taken not to overcook the fillet, steak, or whole fish, which results in dry and somewhat tasteless meat. A general rule is to cook a fish 10 minutes for each inch of thickness. The 10 minute rule should not be used for deep-frying or microwaving fish. Place the whole fish or pieces in an oiled baking pan. 2  If baking oily fish, it should be placed on an oiled rack so it is not setting in the juices as it bakes. 3  Baste the fish with a mixture of 1/2 cup of melted butter and 1 tablespoon of lemon juice. 4  Cover the pan with aluminum foil.