Monday, July 15 is the first day of the 2013-14 school year for children at three Atlanta schools -- Boyd, Centennial Place and Hutchinson elementary schools -- and the Elite Scholars Academy in Clayton County. RELATED | Year-round school begins Monday.
Here is what the International Olive Oil Council (IOOC) has to say about frying food with olive oil: When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
Replacing Olive Oil: Olive Oil is extremely gentle, and gives soap a mild and creamy lather. Olive oil can be used up to 100% in cold process recipes; soap made with 100% olive oil is referred to as castile soap. Good substitutes for olive oil include rice bran oil and canola oil. Both rice bran and canola oil contribute a creamy lather, very similar to olive oil. Rice bran oil can be used up to 100%.