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Not only is quinoa gluten-free, but itâs also richer in healthy compounds like folate than common gluten-free grains like rice and corn, says Alastair Ross, a researcher of quinoa and assistant professor in the division of food and nutrition science at Chalmers University of Technology in Sweden.
If ever there was a perfect post-workout food, it's quinoa. Not only is it high in protein (24g per cup) and fiber, it's also high in magnesium and iron, which helps to promote protein synthesis. Plus, it contains all nine amino acids essential for building muscle, and it's gluten-free, so it's easy to digest.