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cold cut. 1. Usually, cold cuts. slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats and sometimes cheeses. Origin of cold cut.
Brisket is a cut of beef that benefits from long slow cooking. In Jewish tradition it is often served at Rosh Hashanah, Passover and Sabbath.risket is a cut of beef that benefits from long slow cooking. In Jewish tradition it is often served at Rosh Hashanah, Passover and Sabbath.