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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
Lets start with the stuff you'll need: Gas Grill Cooking tri tip roast on a gas grill is simple if the grill has at least two burners, and can maintain 350-375Â°F/177-191Â°C. Use an oven thermometer to assure an accurate reading. The one included on the grill is not accurate enough for good barbecue results. Tri tip is very lean, so leave the fat cap (about 1/4) to ensure a more flavorful roast. 2  If your tri tip has a heavy fat layer, trim it to 1/4. 3  Apply the rub liberally! 4  You can cook it immediately, or let it sit for up to an hour.