Brooke and Ian Hanson transformed a poky California cabin into a paragon of rustic sophistication by making a virtue of the home's seemingly dated quirks.
They are readably available and filling. This doesnât mean they are good for you, of course, but chances are, they are vegan. Most mass produced potato chips are fried in vegetable oil. Very few mass produced chips are fried in lard (Utz seems to have a kettle chip that is fried in lard. Barf) or anything isnât vegan. Potato chips also come in a variety of mostly vegan flavors, but there are plenty of non-vegan ones too. Beware of the following. 1  anything cheesy or creamy. 2  salt and vinegar â look for whey powder! 3  bbq chips â some have beef fat or honey.
She holds a master's degree in food science and human nutrition and is a certified instructor through the NRA. Coffman is pursuing her personal trainer certification in 2015. A plate of tortilla chips and a bowl of salsa. Some tortilla chips do contain gluten, but not all of them. It depends on what the tortilla chips are made from and how they were handled during processing. Even if youâre certain that your favorite type of tortilla chip is gluten-free, youâll still need to be wary when you go out to eat.