The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
Perusing the meat section at the grocery store this weekend, we spotted an inexpensive package marked London Broil.. It looked like a flat skirt or flank steak with long muscle fibers and very little marbling. We've definitely heard of london broil before, but had trouble placing it.