Since dark chocolate does not contain milk solids it has a more pronounced chocolate taste. However, the lack of milk additives means that the chocolate is more prone to a dry, chalky texture with a bitter aftertaste. Flavors like vanilla are often added to dark chocolate.White chocolate has more fat, milk and sugar it as a creamy, buttery milky taste with no real taste of chocolate at all. Both dark and white chocolate are sold in bars either plain or with added flavors such as vanilla, orange, mint and nuts.lavors like vanilla are often added to dark chocolate. White chocolate has more fat, milk and sugar it as a creamy, buttery milky taste with no real taste of chocolate at all. Both dark and white chocolate are sold in bars either plain or with added flavors such as vanilla, orange, mint and nuts.
1 Over medium-high heat, bring liquid to boiling. 2  Reduce heat and cover, simmering until the chicken is no longer pink or when the temperature reaches 170 degrees F. 3  Whole chicken breasts will take about 15 to 20 minutes. Over medium-high heat, bring liquid to boiling. 2  Reduce heat and cover, simmering until the chicken is no longer pink or when the temperature reaches 170 degrees F. 3  Whole chicken breasts will take about 15 to 20 minutes.
Cook time is determined by heat. On average, it takes about 10 to 12 minutes for a chicken breast to cook on a grill. If the fire is hot, turn the meat every 1 or 2 minutes. If the fire has cooled a little, 4 or 5 minutes per turn is good.Start applying sauce on the last 2 turns. Don't reuse the marinade that the chicken was soaking in.ating Newest Oldest. Best Answer: I love chicken, if you have boneless chicken breasts they take less time to cook at med temp & 10 minutes per side, no longer pink. Bone In takes longer depending on the size, 15- 20 min per side until juices run clear.