This ubiquitous molecule is âused to build complex molecules, contract muscles, generate electricity in nerves, and light fireflies. All fuel sources of Nature, all foodstuffs of living things, produce ATP, which in turn powers virtually every activity of the cell and organism.
Madagascar cuisine also has specialty dishes, such as romazava, sesika, khimo and kabaro. Romazava is a beef stew, and sesika is a blood sausage made from poultry. khimo is curried ground beef and kabaro is lima beans with curry. The people of Madagascar like to serve food that is not very spicy, but they do have a hot chili relish called sakay.
Beef Kabab, is an onther type of common food in the region. Beef has a second position in Afghan meals and cookeries. Form beef different types of Kababs and Qurmas sauce dishes can be made which eveyone of the dishes has it's own unique taste. Chicken Kabab, is the third type of common Afghan Kabab. From the Chicken meat, different types of Kebabs can be cooked. Fried and grilled chicken kebabs are the most common and desired kabobs among Afghans.