if you re going to use a meat thermometer you want to be sure your thermometer is accurate you can test it for accuracy easily by inserting the thermometer two inches into boiling water at sea level it should read 212 f it will be 2 f lower than 212 f for every 1000 feet above sea level
So, it makes sense maltodextrin might be safe as well. Maltodextrin is manufactured through a chemical process called hydrolysis which converts the starch in cornstarch to sugar. Maltodextrin, however, is not the only sweetener made from cornstarch.High fructose corn syrup and crystalline fructose also are derived from this source.altodextrin from Wheat. Maltodextrin can also be manufactured from other sources including corn, potato, rice or wheat. Celiacs and those with gluten sensitivity find the mention of wheat as a source alarming.
In 100gm of organic tapioca maltodextrin approximately 89.5gm of carbohydrate is found. Besides, this same amount of tapioca maltodextrin, that is 100gm of organic tapioca maltodextrin contains around 5gm of calcium, 20gm of sodium and 8gm of potassium. As it is actually a fine white powder it adds no color to the food material in which it is used, states www.agcommoditiesinc.com.