Answered by The Community. Making the world better, one answer at a time. Roman Catholic AnswerThe Great Schism (often confused with the Schism of the East, which was three centuries before, when the Eastern Church split) was caused mainly by politics: the ambition and jealous of French influence.
Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases.If you don't think you'll be able to eat leftovers within four days, freeze them immediately.Food poisoning â also called foodborne illness â is caused by harmful organisms, such as bacteria in contaminated food.hen you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C). Because they may not get hot enough, slow cookers and chafing dishes aren't recommended for reheating leftovers.
Here are a few steps you can take to store and reheat your leftovers safely: 1  Place leftovers in shallow containers. Refrigerate (40 Â°F or below) or freeze the cooked poultry and stuffing within two hours after cooking.  Use refrigerated leftovers within three to four days; frozen food within four months.