The most common cause of eye bags is a loss of fatty tissue in the upper cheeks, right below the eye bags. This fatty tissue, which resides just below the skin, is present throughout the face. As you age, it breaks down, or âdeflates,â in your cheeks at a much faster rate than it does just below your eyes.
A rough guide is that one serving of soy equals 1 cup of soymilk, or 1/2 cup of tofu, tempeh, soybeans, or soy meats. This is the rough equivalent of about 8 to 10 grams of soy protein and 25 mg of isoflavones. The more processed soy meats tend to have more protein (but fewer isoflavones per gram of protein).
Sodium in Soy Sauce. The favorite choice for the term Soy Sauce is 1 tablespoon of Soy Sauce which has about 900 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Soy Sauce is shown below.View other nutritional values (such as Calories, Carbs or Fats) using the filter below:Calories | Total Carbs | Total Fats | Protein | Sodium | Cholesterol | Vitamins.he favorite choice for the term Soy Sauce is 1 tablespoon of Soy Sauce which has about 900 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Soy Sauce is shown below.