Blocker was born Bobby Dan Davis Blocker in De Kalb in Bowie County in northeastern Texas, son of Ora Shack Blocker (1895â1960) and his wife Mary Arizona Blocker, nÃ©e Davis (1901â1998). The family moved to O'Donnell, south of Lubbock in West Texas, where they operated a store.
There's no need to fear fish -- or reserve it for eating in restaurants. Once you master a few simple methods, you'll always be able to enjoy the catch of the day. Pan-Sauteed Sole The Technique To saute fish, cook it rapidly with a little fat and a few basic ingredients in a pan over relatively high heat. The method showcases the fish's delicate texture. You can use the pan drippings to create a quick sauce. The Fish We used lemon sole, a flaky, mild-tasting white fish.
2. How to bake fish: Calculating cooking time . How long to cook fish depends on the cut. Because fish cooks quickly and dries out if overcooked, use these guides to estimate minimum cooking time for fish. Dressed and pan-dressed fish: Dressed fish means ready-to-cook fish with organs, scales, and fins removed. Pan-dressed fish is a dressed fish with the head and tail removed. Weigh a dressed or pan-dressed fish before cooking, then bake, uncovered, in a preheated 350 degrees F oven for 6 to 9 minutes per 8 ounces. Fish steaks and fillets: A fish steak is a ready-to-cook cross-cut slice from a large dressed fish (usually 1/2 to 1 inch thick). Popular fish steaks include salmon, swordfish, tuna, halibut, and mako shark.