Continue to cook the sirloin roast until a meat thermometer registers 130 degrees at the CENTER of the roast for medium rare at the center, medium on the ends. This should take around 20 â 30 minutes per pound, but never rely on exact times. Use a meat thermometer instead.
Storage: Keep the box because unused phyllo dough can be refrigerated or refrozen. You can wrap any leftover phyllo tightly with plastic wrap, place in its original box and keep in the refrigerator for up to 2 weeks. For longer storage of up to 2 - 4 months, refreeze phyllo.
Broccoli how long does broccoli last? Shelf li... Cooked broccoli will usually stay good for 3 to 5 days in the refrigerator and 10 to 12 months in the freezer. Broccoli how long does broccoli last? Shelf li...