if you re going to use a meat thermometer you want to be sure your thermometer is accurate you can test it for accuracy easily by inserting the thermometer two inches into boiling water at sea level it should read 212 f it will be 2 f lower than 212 f for every 1000 feet above sea level
So, it makes sense maltodextrin might be safe as well. Maltodextrin is manufactured through a chemical process called hydrolysis which converts the starch in cornstarch to sugar. Maltodextrin, however, is not the only sweetener made from cornstarch.High fructose corn syrup and crystalline fructose also are derived from this source.altodextrin from Wheat. Maltodextrin can also be manufactured from other sources including corn, potato, rice or wheat. Celiacs and those with gluten sensitivity find the mention of wheat as a source alarming.
Tapioca maltodextrin can be used as a food additive in order to stabilise substances by bulking them up. It comes from tapioca which is a starch extracted from cassava via a natural enzymatic process.The main benefit of this additive is the fact that it is highly versatile.apioca maltodextrin can be used as a food additive in order to stabilise substances by bulking them up. It comes from tapioca which is a starch extracted from cassava via a natural enzymatic process.