The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
Well, it depends on what actual cut of meat you have. London Broil is not an actual cut, but it is most likely a flank steak. It could be a sirloin tip or a top round. Any of these I use for fajitas. My absolute favorite fajita meat is flank steak.