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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
Perhaps the tri-tip is simply suffering from a branding problem in the East. Or maybe the people in California are eating more than their share. Until all of this is resolved, I have vowed to spend the coming braising season experimenting with new cuts and to consider chewier options for the grill.