The Two Types of Fiber Fiber is classified by its affinity for water 1. Soluble fiber: dissolves in water and is fermented by intestinal bacteria Many are viscous, have thickening properties Move more slowly through GI tract Examples: Pectin in fruits and vegetables, beta-glucan in oats and barley, gums in legumes, psyllium 2.
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. Oleic acid as its sodium salt is a major component of soap as an emulsifying agent.
Vinegar. Acetic acid (also called ethanoic acid) is a weak organic acid. Unlike a lot of other food additives, acetic acid is commonly used in home cooking. Acetic acid is what gives vinegar its distinctive sour taste and pungent smell.Common table vinegar is diluted acetic acid. Usually it is about 4% to 8% by mass.escription: Vinegar. Acetic acid (also called ethanoic acid) is a weak organic acid. Unlike a lot of other food additives, acetic acid is commonly used in home cooking. Acetic acid is what gives vinegar its distinctive sour taste and pungent smell. Common table vinegar is diluted acetic acid.