In 2012 I made about $50k. In 2011 around $40k. Next year I will make $0k when all my editors fire me. (Update: Tax returns arenât in yet, but Iâd estimate around $65-70k for 2014 a year in which I also turned down and a couple of staff jobs for significantly more money). Iâd say I do about 50/50 print/web stuff now. Print still pays much better. Longer, reported features obviously take a lot longer to do than blog posts, and still, for the most part, the difference in pay is worth it. Some stories I might work on for a couple weeks and make only $500 bucks. Sometimes Iâll spend 3 minutes on a blog post and make $50.
Best Answer: Crappie are very good eating. Most people like them fried. You can use almost any kind of breading. Bass Pro sells a mixture, but some grocery stores (especially those near fishing areas) carry a brand called Andy's. There are various levels of spice. Personally I like to blend the original and the spicy together. Soak the fillets in milk for a couple of seconds them cover them in the breading mix.
Marketed as a healthy dip, most commercial hummus dips combine chickpeas, Tahini, soybean and canola oils with various spices, making it a staple in vegan diets. With a variety of flavors, thereâs literally a hummus for every occasion.But thereâs no need to make it a part of every meal.hereâs no need to abandon hummus entirely. The dip does offer a good dose of protein, heart-healthy fats, and dietary fiber. Plus, itâs a low-Glycemic Index food. The lower the GI ranking, the less of a spike in blood sugar levels the food causes.