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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
How long does salmon keep in the freezer? A: Fresh salmon can be safely stored in the freezer for up to 2 months after the date of purchase, provided freezer temperatures do not rise above 0 degrees Fahrenheit. Salmon, along with other types of fatty fish, typically have much shorter life spans in the freezer than lean fish such as cod and flounder.