Copies of the rule and other materials are located at: http://www.epa.gov/ttn/atw/area/arearules.html. For more information on state requirements, please contact. your state representatives at: http://www.epa.gov/ttn/atw/area/table_state_contacts.doc. or, http://www.4cleanair.org/contactUsaLevel.asp.
Pole Beans. Pole beans grow to heights of 10 feet or more and require staking. Many prefer the increased size and rich flavor of pole beans to that of bush beans. However, they require more time to reach maturity. Pole beans, such as Kentucky Wonder and Kentucky Blue, produce tender green pods that mature in 65 to 75 days. Half-runner beans, such as Mountaineer and Mountaineer White, reach a height of approximately 3 feet and benefit from trellising. These green beans are a cross between bush beans and pole beans.
Pinto beans are native to Mexico, and are use in many traditional dishes of this region, including refried beans. Pinto typically take around 90 days to grow as a dry bean, but can be harvested sooner and eaten as a green snap bean. The plants are low growing, runner types that will grow to around 20 tall. Sow seeds 4 apart, with 24-36 between rows and thin as needed.