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One of the most common cooking methods for pork steak is grilling. The total cooking time for grilled pork steak is typically about 12 to 15 minutes total for steaks with 1/2-inch thickness. If you plan to soak the pork steaks in a marinade, begin four to 24 hours before you want to start grilling. Once your pork steaks are flavored to your liking, heat an outdoor grill to medium-high heat. Place the steaks onto the grill and heat for six minutes.
Remove from heat and put the cast iron skillet with the steaks in it into the oven. Cook an additional 3 to 5 minutes, depending on thickness of steaks and degree of doneness you like. Using the Sear-Roasting technique, proceed to cook your steak to your desired internal temperature.inse off all the salt with water and then pat the steaks completely dry with paper towels. Cook the steak to you liking. Exception to the Rule-Steak Salt Curing Method: This salt curing method can make a choice cut of steak taste like prime steak. Use coarse, kosher, or sea salt only (not fine table salt).