Monday, July 15 is the first day of the 2013-14 school year for children at three Atlanta schools -- Boyd, Centennial Place and Hutchinson elementary schools -- and the Elite Scholars Academy in Clayton County. RELATED | Year-round school begins Monday.
Here is what the International Olive Oil Council (IOOC) has to say about frying food with olive oil: When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
@jack - thank you for your question. All whole cuts of pork should be cooked to 145 ËF, and rest for 3 minutes before eating. The safe cooking temperature for poultry is 165 ËF. If you can point out for us where it says 165 ËF is the safe temperature for pork, weâll be sure to make a correction.