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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
Three to six hours could represent two to five days of storage. For the freezer, depending on how full it is, (the more full the better) things will stay frozen from three to six hours in a refrigerator freezer and up to twelve hours for a chest freezer.