Blocker was born Bobby Dan Davis Blocker in De Kalb in Bowie County in northeastern Texas, son of Ora Shack Blocker (1895â1960) and his wife Mary Arizona Blocker, nÃ©e Davis (1901â1998). The family moved to O'Donnell, south of Lubbock in West Texas, where they operated a store.
There's no need to fear fish -- or reserve it for eating in restaurants. Once you master a few simple methods, you'll always be able to enjoy the catch of the day. Pan-Sauteed Sole The Technique To saute fish, cook it rapidly with a little fat and a few basic ingredients in a pan over relatively high heat. The method showcases the fish's delicate texture. You can use the pan drippings to create a quick sauce. The Fish We used lemon sole, a flaky, mild-tasting white fish.
1 Heat a nonstick skillet to medium-high. 2  Add a little butter and a little olive oil to the pan, then add the fish. 3  Cook on one side for 2-3 minutes, until coating is deep golden brown.4  Turn fish and immediately tranfer pan into the oven. 5  Cook fish for 5 minutes, or until the fish feels slightly resistant to your touch. Once all the fish is coated, lightly sprinkle with a pinch more salt and pepper. 2  Heat a nonstick skillet to medium-high. 3  Add a little butter and a little olive oil to the pan, then add the fish. 4  Cook on one side for 2-3 minutes, until coating is deep golden brown. 5  Turn fish and immediately tranfer pan into the oven.