Monday, July 15 is the first day of the 2013-14 school year for children at three Atlanta schools -- Boyd, Centennial Place and Hutchinson elementary schools -- and the Elite Scholars Academy in Clayton County. RELATED | Year-round school begins Monday.
Here is what the International Olive Oil Council (IOOC) has to say about frying food with olive oil: When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
Olive oil makes up 50% of each bar! It makes the soap very moisturizing. Olive oil has the ability to trap moisture and hold it close to the skin without clogging pores. By holding the moisture close to the skin it helps to heal dry, irritated skin. Although olive oil stays close on the skin it never leaves your skin oily.