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About Rum & Cane Spirits. Rum, and its fraternal twin, cane spirit, are made by distilling fermented sugar and water. This sugar comes from the sugar cane and is fermented from cane juice, concentrated cane juice, or molasses. Molasses is the sweet, sticky residue that remains after sugar cane juice is boiled and the crystallized sugar is extracted.
Rum is a diverse distilled spirit. Here are three rums, two different aged rums on the outside and a light rum in the middle. Photo Credit: David Sanger/The Image Bank/Getty Images. There are many varieties of rum that can be used to make cocktails and the choice can be a daunting one.