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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
Serving platter. Arrange the leaves of lettuce on your cute plate. Make an oval at the bottom with slices of cucumber (this is the turkeyâs body). Slice the peppers into half-circle rings, keeping the bottoms of the peppers for later. Arrange the pepper slices above the cucumbers â yellow, then green, then red ones.