Among the most popular and most common are Bratwurst, usually made of ground pork and spices, the Wiener (Viennese), which may be pork or beef and is smoked and fully cooked in a water bath, and Blutwurst (blood sausage) or Schwarzwurst (black sausage) made from blood (often of pigs or geese).
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CLICK HERE to find ServSafe training, proctors and exams in your area. To understand why ServSafe is the nation's leading foodservice-safety training program, CLICK HERE. CLICK HERE for the information. CLICK HERE to become a Certified ServSafe Instructor, Registered ServSafe Proctor or Recertified ServSafe Instructor. Follow this link to view the State of Ohio's Food Safety Regulations page: http://www.odh.ohio.gov/rules/final/f3717-1.aspx.