Continue to cook the sirloin roast until a meat thermometer registers 130 degrees at the CENTER of the roast for medium rare at the center, medium on the ends. This should take around 20 â 30 minutes per pound, but never rely on exact times. Use a meat thermometer instead.
Storage: Keep the box because unused phyllo dough can be refrigerated or refrozen. You can wrap any leftover phyllo tightly with plastic wrap, place in its original box and keep in the refrigerator for up to 2 weeks. For longer storage of up to 2 - 4 months, refreeze phyllo.
Refrigerator life: 4 days. Store in an open plastic bag. Cabbage, Whole: Refrigerator life: 1 to 2 weeks in a plastic bag. Cabbage, Cut: Refrigerator life: 1 to 2 days if wrapped tightly in plastic wrap. Carrots: Refrigerator life: Very variable. Store in their original plastic bag. Cauliflower, Whole : Refrigerator life: Up to 5 days. Store stem-side up in a plastic bag. Celery : Refrigerator life: Up to 2 weeks. Store in a plastic bag. Cucumber : Refrigerator life: 1 week if waxed; less if not waxed. Eggplant : Refrigerator life: 3 to 4 days. Store in a plastic bag. Garlic : Shelf life: A few weeks to a few months, depending on size. Store in a dark, cool spot. Green beans : Refrigerator life: 3 to 5 days. Store in a plastic bag. Leafy Vegetables : Refrigerator life: 3 to 5 days.