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One of the most common cooking methods for pork steak is grilling. The total cooking time for grilled pork steak is typically about 12 to 15 minutes total for steaks with 1/2-inch thickness. If you plan to soak the pork steaks in a marinade, begin four to 24 hours before you want to start grilling. Once your pork steaks are flavored to your liking, heat an outdoor grill to medium-high heat. Place the steaks onto the grill and heat for six minutes.
When you grill a steak, only flip it once, otherwise you wonât get those beautiful char marks that you are looking for. Each side of the steak should take only 2 to 4 minutes to cook. Let your steaks rest after grilling before you slice them, about 5 to 15 minutes. If you skip this step, the fluids will not be absorbed by the meat, and you will have dry, runny steaks rather than juicy meat.