The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
Although the sticker on the meat says London Broil, it is top round. Of course the key is to marinate it and slice it thin against the grain, otherwise you end up with shoe leather. I notice that my supermarket now sells Turkey London Broil, which looks like half a turkey breast to me.