Listeria. can be found in a variety of foods, including soft cheeses (e.g. Brie, Camembert, Mexican-style fresh cheeses, Roquefort, Bleu), hot dogs and other ready to eat meats, smoked fish, lettuce, coleslaw, other salad items, ready-to-eat foods purchased from store. delicatessens, and raw milk.
The kinetic energy of the arrow during the launching process of a recurve bow is calculated in dark-green-box cells in Appendix C and shown as a dark green curve in Fig. B-2. The kinetic energy is compared with the static energy released by the bow, shown in a red curve in Fig. B-2.
Unlike a composite bow, it is in one piece, with flat limbs made of laminated fiberglass, and a sculpted handle. In archery, the shape of the bow is usually taken to be the view from the side. It is the product of the complex relationship of material stresses, designed by a bowyer. This shape, viewing the limbs, is designed to take into account the construction materials, the performance required, and the intended use of the bow. There are many different kinds of bow shapes. However, most fall into three main categories: straight, recurve and compound. Straight and recurve are considered traditional bows.