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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
The real answer is it depends, but a total time of 25 - 30 minutes for a smaller tri-tip is usually a good starting guess. Each tri-tip roast and grill is different though, so you really need to use a meat thermometer to make sure the roast is cooked to perfection.