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cold cut. 1. Usually, cold cuts. slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats and sometimes cheeses. Origin of cold cut.
What are Cold Rolled Finishes? Cold rolled finishes apply to flat products such as sheet or coil, with thickness less than about 5mm and usually less than 3mm. They are firstly hot rolled into a strip (or cast into a slab which is hot rolled into a strip) and then cold rolled. Cold rolling reduces the thickness by at least 50%.