Trump began his career at his father's real estate company, Elizabeth Trump and Son, which focused on middle-class rental housing in the New York City boroughs of Brooklyn, Queens, and Staten Island.
Preheat the oven to 375 degrees Fahrenheit. Place a pat of butter inside the breast cavity of the pigeon, then wrap the pigeon with one or two slices of bacon. Place the pigeon on an oiled roasting rack with the breast facing up, then put the rack in a roasting pan. Roast the pigeon for 15 minutes.Remove the bacon and cook the bird for an additional 10 to 20 minutes, or until the pigeon is golden brown. Place the roasted pigeon on a serving plate and let it rest for at least three minutes before serving.Combine a small amount of olive oil or cooking oil, minced garlic and fresh herbs, such as thyme or rosemary.reheat the oven to 375 degrees Fahrenheit. Place a pat of butter inside the breast cavity of the pigeon, then wrap the pigeon with one or two slices of bacon. Place the pigeon on an oiled roasting rack with the breast facing up, then put the rack in a roasting pan. Roast the pigeon for 15 minutes.
If the roast is very lean you may want to drizzle a tablespoon of olive oil or two over the roast. Sprinkle salt and pepper over the roast. Place the roast on a wire rack on a baking sheet. Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast to be cooked to medium.Adjust accordingly for your preferred level of doneness. You should use a meat thermometer to determine when the roast is done. Push the meat thermometer all of the way into the center of the roast.lace the roast on a wire rack on a baking sheet. Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast to be cooked to medium. Adjust accordingly for your preferred level of doneness.