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Don't Thaw In Cold Water. It's technically possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water at 40Â°F or colder the entire time. For a large turkey, that means monitoring the temperature with an instant-read thermometer and changing the water every half hour for 12 hours!
1 Ypu can marinate the turkey for 20 minutes at room temperature, or in the refrigerator for up to 24 hours. 2  This method makes such tender and moist turkey. 3  Grilled Turkey Tenderloin with Stuffing. 4  Stuffing is grilled right beside the tenderloin in a foil pan. This recipe bakes at a slow temperature so the turkey stays moist and juicy. 2  Lemon Turkey Tenderloin. 3  Ypu can marinate the turkey for 20 minutes at room temperature, or in the refrigerator for up to 24 hours. 4  This method makes such tender and moist turkey.