1 tablespoon unsalted butter Salt and white pepper to taste. Meanwhile, in a nonstick skillet or saute pan, melt 2 tablespoons butter over medium heat and swirl to coat pan. 1/2 lemon, sliced thinly (with peel on), then cut in small dice (OR use 1/2 to 1 tablespoon grated lemon peel, if desired, instead)
The best cooking temperature for brisket depends on the method that is being used to cook it and the desired doneness of the meat afterward. When using a barbeque or similar cooking method, it is typically best for someone to cook brisket at about 225Â°F (about 107Â°C) to 250Â°F (about 121Â°C).omeone using a moderate temperature for brisket, around 250Â°F (about 121Â°C), should expect the meat to cook at a rate of about one hour per pound. Lower temperatures, such as 225Â°F (about 107Â°C), can take around an hour and a half per pound, which can make the cooking process quite a bit lengthier.
Checking the Temperature While Smoking. To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times wil actually vary.hecking the Temperature While Smoking. To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times wil actually vary.