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For recovering potato protein from the wastewater by foam separation, Weijenberg and Mulder (1978) investigated the gasâliquid interfacial adsorption of the protein in the liquid phase as a function of potato protein concentration, temperature, pH and sodium chloride addition.
Cure your potatoes for long-term storage. If you want your potatoes to last even longer, try the technique described below. This is also a good choice for potatoes with minor damage that would otherwise be vulnerable to rot â cured potatoes will usually have minor cuts and bruises heal up.tore healthy potatoes in a dark, dry place. Once you've separated the damaged potatoes from the undamaged ones, put the latter in a spot that's not exposed to light or moisture. These things can cause greening and/or rotting.