The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
To marinate a 2-pound London broil, mix flavorful ingredients such as 1 cup of ketchup with 3 tablespoons of apple cider vinegar, 2 tablespoons of both steak sauce and vegetable oil, 1 tablespoon of brown mustard, 1 teaspoon of hot sauce and salt and pepper to taste.