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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
Peel and grate cucumber until itâs very fine. Melt tallow and add the cucumber. Keep on lowest heat for half an hour or on back of wood stove for several hours. The pulp will add tiny greenish-yellow specks to soap. Add the fat and set aside to cool.