Listeria. can be found in a variety of foods, including soft cheeses (e.g. Brie, Camembert, Mexican-style fresh cheeses, Roquefort, Bleu), hot dogs and other ready to eat meats, smoked fish, lettuce, coleslaw, other salad items, ready-to-eat foods purchased from store. delicatessens, and raw milk.
The kinetic energy of the arrow during the launching process of a recurve bow is calculated in dark-green-box cells in Appendix C and shown as a dark green curve in Fig. B-2. The kinetic energy is compared with the static energy released by the bow, shown in a red curve in Fig. B-2.
Shooting a bow, just like any other sport, is a total body activity that involves the muscles of the legs, trunk, and upper body, all working together to execute the shot. To illustrate this point, try drawing a hunting bow while sitting with your feet lifted in the air. - shoulder outward rotation in Bowfit brochure). Accessory archery muscles of the shoulder and upper body are the biceps and triceps (see figs. 10 & 11). The biceps group is responsible for flexing or bending the elbow as well as helping to lift the arm forward.