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Start making the kimchi cucumbers. Wear gloves for this step to prevent burning or staining your hands with the chili powder. Coat the cucumbers well with the spicy paste, gently separating the cucumber spears and filling with the mixture. Pack the cucumbers into the glass jar or bowl and add any leftover paste.
Ditch the prefab pickling spice and make your own. And try a 5 percent salt solution per pound of cucumbers (full recipe below). In addition to reverse-engineering Grandma Minnie's recipe, McClellan offers these tips for getting crisp pickles: 1. Trim the ends off the cucumbers before you pack them into jars.