Monday, July 15 is the first day of the 2013-14 school year for children at three Atlanta schools -- Boyd, Centennial Place and Hutchinson elementary schools -- and the Elite Scholars Academy in Clayton County. RELATED | Year-round school begins Monday.
Here is what the International Olive Oil Council (IOOC) has to say about frying food with olive oil: When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
1 Place olive oil in saucepan along with diced chop, and cook on medium heat for about 4 minutes or until browned. 2  Stir in apple, and cook apple with pork chop until the apple is soft, about 5 to 6 minutes.3  Add apple juice, and bring to a simmer. Cut the meat into small pieces. 2  Place olive oil in saucepan along with diced chop, and cook on medium heat for about 4 minutes or until browned. 3  Stir in apple, and cook apple with pork chop until the apple is soft, about 5 to 6 minutes.