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About Rum & Cane Spirits. Rum, and its fraternal twin, cane spirit, are made by distilling fermented sugar and water. This sugar comes from the sugar cane and is fermented from cane juice, concentrated cane juice, or molasses. Molasses is the sweet, sticky residue that remains after sugar cane juice is boiled and the crystallized sugar is extracted.
Whisky is a one of the most popular varieties of distilled alcoholic beverages, made from the fermented grain mash. The type of preferred grain varies from region to region, spanning from barley (extremely popular in Scotland), malted barley, rye, wheat and corn (which is main ingredient of the American Bourbon).ne exception is made for Indian whisky, which is traditionally made not from fermented grain but from fermented molasses. The existence of whisky can be traced to the ancient times, almost to 2 million BC kingdoms of ancient Babylon and Mesopotamia.