The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
Sunny grills a dry-rubbed London Broil and serves it with a bright salad. London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard Recipe | Courtesy of Rachael Ray