Listeria. can be found in a variety of foods, including soft cheeses (e.g. Brie, Camembert, Mexican-style fresh cheeses, Roquefort, Bleu), hot dogs and other ready to eat meats, smoked fish, lettuce, coleslaw, other salad items, ready-to-eat foods purchased from store. delicatessens, and raw milk.
The kinetic energy of the arrow during the launching process of a recurve bow is calculated in dark-green-box cells in Appendix C and shown as a dark green curve in Fig. B-2. The kinetic energy is compared with the static energy released by the bow, shown in a red curve in Fig. B-2.
A recurve bow has tips that curve away from the archer when the bow is unstrung. By definition, the difference between recurve and other bows is that the string touches a section of the limb when the bow is strung. A recurve bow stores more energy and delivers energy more efficiently than an equivalent straight-limbed bow, giving a greater amount of energy and speed to the arrow.