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The Turkish Angora cat is a semi-longhaired cat that originated in Turkey. Cats from a breeding program in the Ankara Zoo were brought back to the United States in 1962, kindling interest in this ancient breed. Turkish Angoras are long-bodied and graceful with a fine, silky coat. Although white is the most well-known color, Turkish Angora kittens come in a variety of additional colors and patterns. The Turkish Angora personality is intelligent and quick-witted, as well as active and agile.
Pakoras are created by taking one or two ingredients, such as onion, eggplant, potato, spinach, plantain, cheese, cauliflower, tomato, or chili pepper. They are also occasionally made with bread, buckwheat, groundnut, fish, or chicken. They are dipped in a batter of gram flour and then deep-fried. The most popular varieties include pyaaz pakora, made from onion, and aloo pakora, made from potato. Other variations include paalak pakora, made from spinach, and paneer pakora, made from paneer (soft cottage cheese). When onions, on their own, are prepared in the same way, they are known as onion bajji.