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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
1 Set your grill on a low heat. 2  Place the tri-tip fat side up and sear the meat directly over the hot coals (or burners) on each side for about 5 minutes. 3  Move the meat to a place on the grill so that it is not over direct heat (you can shut off the burners on one side).