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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
Test the meat after 30 minutes with a meat thermometer. Remove it from the grill when it is 135 degrees (medium rare) or 150 degrees Fahrenheit (medium). The tri-tip cut will start to get tough if you cook to a higher temperature than this.