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For recovering potato protein from the wastewater by foam separation, Weijenberg and Mulder (1978) investigated the gasâliquid interfacial adsorption of the protein in the liquid phase as a function of potato protein concentration, temperature, pH and sodium chloride addition.
Lighter Proteins. Protein is a great source of amino acids that speed healing and help the body function at its optimum level. The key to ingesting protein after surgery is to eat the right sources of protein. Avoid dense proteins such as red meat and try to take in proteins such as fish, chicken, and almonds. These lighter proteins are not only a better source of amino acids, but are also easier for the body to digest.