The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
Actually it. could be any of these cuts of meat; in fact London Broil. is a very generic term that refers to the method of cook-. ing. If you want London Broil, look for a very lean cut. of beef, with the grain going in one direction all the way. through. Ideally, it should be between 1Â½ to 2 inches.