Advantages: 1  the market produces a wide variety of goods and services to meet the consumer's wants. 2  the free market responds quickly to people's wants. 3  the market system encourages the use of new and better methods and machines to produce goods and services.
souse verb [T]. âº to put something into a âliquid, or to make something âcompletely âwet. (Definition of souse from the Cambridge Advanced Learnerâs Dictionary & Thesaurus Â© Cambridge University Press).
How to Cook Using Sous Vide. Sous-vide, which is French for âunder vacuumâ, also called cryovacing, is a method of cooking that is intended to maintain the integrity of ingredients by heating them for an extended period of time at relatively low temperatures. It was developed by Georges Pralus in the mid-1970s.