The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
However I assure you there is not a CUT of beef known as London Broil recognized by the North American Meat Processors Association. ---If you read the fine print on the label you may see that the piece of meat is from the Top Round, Flank, Shoulder, etc. Again London Broil is a method of cooking...Not a cut of beef. Here is just one link out of a plethora of links on the subject! http://bbq.about.com/od/steaks/a/aa10...