The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
The fat in London broil depends on the cut of meat. Related Articles. London broil refers to a cooking method in which beef is marinated and then broiled or grilled. Itâs also used as a generic term for several different cuts of meat, including flank steak, top round and top blade. While you can use all three cuts of beef to make the dish, the Cookâs Thesaurus website equates a top round steak with London broil.