Bristow Middle School embodies an effective and innovative school climate that provides a rigorous curriculum aligned to state standards. We hold ourselves accountable for student achievement and school success by nurturing our diverse learning community through a supportive and safe environment with consistent behavioral and academic expectations.
European food has a distinct flavor and rich history. The food in Europe can be characterized by four categories: meats, sugar, cereals, and fats. Meats include tripe, fish, blood sausages, and wild game. Brought from India and the New World, cane sugar became a necessary ingredient in European recipes and foods.
Traditional Mediterranean lupini bean. Bitter large-seeded European white lupin (L. albus) is commonly eaten, after de-bittering, as a snack food preserved in brine (called 'lupini' or tremo os) in Portugal, Spain, France, Italy, Greece, Egypt and Algeria.upin is related to other legumes, including peanuts and soy. Lupin has been a food ingredient in Europe for many years where it has been used to replace cereal grains in food products such as flour or pasta. However, it is not a common food ingredient in Australia.