This ubiquitous molecule is âused to build complex molecules, contract muscles, generate electricity in nerves, and light fireflies. All fuel sources of Nature, all foodstuffs of living things, produce ATP, which in turn powers virtually every activity of the cell and organism.
Madagascar cuisine also has specialty dishes, such as romazava, sesika, khimo and kabaro. Romazava is a beef stew, and sesika is a blood sausage made from poultry. khimo is curried ground beef and kabaro is lima beans with curry. The people of Madagascar like to serve food that is not very spicy, but they do have a hot chili relish called sakay.
For Greek version, see Gyro (food) . Not to be confused with Kebab. Doener dÃ¶ner (/kebab ËdÉnÉr/ , /kÉËbaeb/ ; KÉËbÃ¦b: ËdoÊnÉr turkish doener dÃ¶ner, [or doener]) dÃ¶ner kebap DoeËnÉÉ¾ÌÌ dÃ¸ËnÉÉ¾ÌÌ ceËbap is a turkish dish made of meat, cooked on a vertical rotisserie, normally lamb. but sometimes beef or chickenoener dÃ¶ner kebab in a. Dueruem, dÃ¼rÃ¼m typically along with, the meat a salad consisting of, chopped, lettuce, cabbage, onions cucumber and tomatoes, is offered as well as a choice of sauces like, hot sauce, herb sauce, garlic sauce or. yogurt sauce