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For recovering potato protein from the wastewater by foam separation, Weijenberg and Mulder (1978) investigated the gasâliquid interfacial adsorption of the protein in the liquid phase as a function of potato protein concentration, temperature, pH and sodium chloride addition.
The scientists concluded there is no evidence that potatoes lead to weight gain if they are prepared in a healthy manner. The researchers wanted to understand the role of lowering calories and the glycemic index (GI) affected weight loss, when potatoes are included in the diet.