1 Dissolve dry yeast in a water temperatures between 110Â°F â 115Â°F. 2  If yeast is added directly to the dry ingredients, liquid temperatures should be 120Â°F â 130Â°F.  Use 90Â°F â 95Â°F liquids for cake yeast.
The list below shows some of the causes of Laryngospasm mentioned in various sources: 1  Allergic reactions. 2  Allergy to nuts, chocolates, cheese. 3  Anaphylaxis. 4  C1 esterase inhibitor deficiency. 5  Cheese reaction with mono amino oxidase inhibitors. 6  more causes...Â».
Symptom Checker. 1  Laryngospasm and Nerve symptoms (16 causes) 2  Laryngospasm and Pain (16 causes) 3  Laryngospasm and Sensory symptoms (16 causes) 4  Laryngospasm and Skin symptoms (15 causes) 5  Laryngospasm and Throat symptoms (15 causes) 6  Laryngospasm and Sensations (14 causes) 7  Laryngospasm and Head symptoms (13 causes)