Blocker was born Bobby Dan Davis Blocker in De Kalb in Bowie County in northeastern Texas, son of Ora Shack Blocker (1895â1960) and his wife Mary Arizona Blocker, nÃ©e Davis (1901â1998). The family moved to O'Donnell, south of Lubbock in West Texas, where they operated a store.
There's no need to fear fish -- or reserve it for eating in restaurants. Once you master a few simple methods, you'll always be able to enjoy the catch of the day. Pan-Sauteed Sole The Technique To saute fish, cook it rapidly with a little fat and a few basic ingredients in a pan over relatively high heat. The method showcases the fish's delicate texture. You can use the pan drippings to create a quick sauce. The Fish We used lemon sole, a flaky, mild-tasting white fish.
Fish Strips. 1  To prepare the fish strips, first you need to cook the fillet in whatever way you like including baking, frying, smoking, steaming etc. 2  Pile up the fish strips on stir-fried preparations, potato chips, pizzas and rice preparation etc to garnish. Always use fresh fish fillet to prepare the garnish. 2  If you are using whole fish, then learn to wash and clean the fish before using. 3  Wash the fish fillet thoroughly and then pat dry with paper towel. 4  You should always cook the fish garnish, instead of using these raw.