1 Dissolve dry yeast in a water temperatures between 110Â°F â 115Â°F. 2  If yeast is added directly to the dry ingredients, liquid temperatures should be 120Â°F â 130Â°F.  Use 90Â°F â 95Â°F liquids for cake yeast.
The list below shows some of the causes of Laryngospasm mentioned in various sources: 1  Allergic reactions. 2  Allergy to nuts, chocolates, cheese. 3  Anaphylaxis. 4  C1 esterase inhibitor deficiency. 5  Cheese reaction with mono amino oxidase inhibitors. 6  more causes...Â».
Laryngitis can be caused by: 1  Vocal abuse. 2  Allergies. 3  Viral infection.  Reflux of stomach 1  acids. Exposure to irritating substances, such as cigarette smoke or too much alcohol.  Vocal cord tumors. Tumors can be cancerous or 1  noncancerous. Vocal cord paresis and vocal cord paralysis. Vocal cord paresis occurs when one or both vocal cords don't open and close properly, changing voice quality. When one or both vocal cords don't move at all, this is called vocal cord paralysis.