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cold cut. 1. Usually, cold cuts. slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats and sometimes cheeses. Origin of cold cut.
Brisket is the most common cut used for corned beef, although other cuts can also be used.Corned beef is beef that is cured in a salt brine, often with spices. Some meat-packers actually inject the brine into the arterial network.risket is the most common cut used for corned beef, although other cuts can also be used.