The most common cause of eye bags is a loss of fatty tissue in the upper cheeks, right below the eye bags. This fatty tissue, which resides just below the skin, is present throughout the face. As you age, it breaks down, or âdeflates,â in your cheeks at a much faster rate than it does just below your eyes.
A rough guide is that one serving of soy equals 1 cup of soymilk, or 1/2 cup of tofu, tempeh, soybeans, or soy meats. This is the rough equivalent of about 8 to 10 grams of soy protein and 25 mg of isoflavones. The more processed soy meats tend to have more protein (but fewer isoflavones per gram of protein).
Egg yolks are unparalleled in their supply of choline. A 100-gram serving of egg yolk contains 683 mg of choline, which is ten times more choline than even the most nutrient-dense vegetables like broccoli and Brussels sprouts have. Only liver, with 300-400 mg of choline per 100-gram serving, comes close.