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cold cut. 1. Usually, cold cuts. slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats and sometimes cheeses. Origin of cold cut.
Use one of these tricks to thaw your meat quickly: Cold Water Method. For small cuts of meat (steaks, chicken breasts, ground beef, pork loin, etc.), remove the meat from its packaging, and place it in a plastic zipper bag.