This ubiquitous molecule is âused to build complex molecules, contract muscles, generate electricity in nerves, and light fireflies. All fuel sources of Nature, all foodstuffs of living things, produce ATP, which in turn powers virtually every activity of the cell and organism.
Madagascar cuisine also has specialty dishes, such as romazava, sesika, khimo and kabaro. Romazava is a beef stew, and sesika is a blood sausage made from poultry. khimo is curried ground beef and kabaro is lima beans with curry. The people of Madagascar like to serve food that is not very spicy, but they do have a hot chili relish called sakay.
As mentioned earlier, Chapli kabab is one of the traditional foods of Pashtoons in Pakistan and Afghanistan. One of the many places famous for this is Takht Bahai, which is also famous for the oldest relics of Gandhara civilization.efore describing chapli kabab, we will first explore the origins of the main dish kabab. Kabab is a wide variety of meat dishes originating from Persia and later adopted by the Middle East and Turkey and now popular throughout the world. Kabab is also known as kebap, kebob, kibob, kebhav etc.