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Many legumes have root nodules that provide a home for symbiotic nitrogen-fixing bacteria called rhizobia. This relationship is particularly common in nitrogen-limited conditions. The Rhizobia convert nitrogen gas from the atmosphere into ammonia, which is then used in the formation of amino acids and nucleotides .
Arbuscular mycorrhiza (lower left) is very common in plants, including crop species such as wheat (lower right) A mycorrhiza (Greek: Î¼ÏÎºÏÏ, mykÃ³s, fungus, and ÏÎ¯Î¶Î±, riza, root, pl. mycorrhizae or mycorrhizas) is a symbiotic association between a fungus and the roots of a vascular host plant. The term mycorrhiza refers to the role of the fungi in the plants' rhizosphere, its root system. Mycorrhizae play important roles in soil biology and soil chemistry.