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Related Cows Questions. Where is the tri tip part of a cow The Tri-tip is from the bottom sirloin. There is only two per cow. Which part of a cow is tri tip? Which part of a cow is brisket? A beef tri-tip roast is a boneless cut of meat from the bottom sirloin.
How to Cook Tri-Tip Steaks in a Skillet. 1  Select a heavy skillet that is a good fit for the number of steaks you are cooking. 2  Lightly coat the skillet with nonstick cooking spray, cooking oil, or olive oil. 3  Season the steaks as desired and measure the thickness with a ruler.ri-tip steak is a versatile beef cut for grilling, broiling, and skillet-cooking. It is lean, tender, full of flavor, and a real bargain. Learn our best tips and techniques for cooking tri-tip steak. 1  Facebook.