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cold cut. 1. Usually, cold cuts. slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats and sometimes cheeses. Origin of cold cut.
Deli meats refers to cooked meats that have been sliced and prepared for sandwich and other light dining options. These could easily be called sandwich meat, lunch meat, cold cuts, or sliced meats. Deli meats can be classified as whole cuts, sectioned or formed meats, or processed meats. All deli meats will fall into one of these three categories. Whole cut â whole cuts of meat that have been cooked and then sliced.