1 Dissolve dry yeast in a water temperatures between 110Â°F â 115Â°F. 2  If yeast is added directly to the dry ingredients, liquid temperatures should be 120Â°F â 130Â°F.  Use 90Â°F â 95Â°F liquids for cake yeast.
The list below shows some of the causes of Laryngospasm mentioned in various sources: 1  Allergic reactions. 2  Allergy to nuts, chocolates, cheese. 3  Anaphylaxis. 4  C1 esterase inhibitor deficiency. 5  Cheese reaction with mono amino oxidase inhibitors. 6  more causes...Â».
A vasospasm is the narrowing of the arteries caused by a persistent contraction of the blood vessels, which is known as vasoconstriction. This narrowing can reduce blood flow. Vasospasms can affect any area of the body including the brain (cerebral vasospasm) and the coronary artery (coronary artery vasospasm).