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For recovering potato protein from the wastewater by foam separation, Weijenberg and Mulder (1978) investigated the gasâliquid interfacial adsorption of the protein in the liquid phase as a function of potato protein concentration, temperature, pH and sodium chloride addition.
Potatoes contain vitamin C. Photo Credit Kogytuk/iStock/Getty Images. Potatoes are a starchy vegetable classified as a tuber or root vegetable because they grow underground. As an excellent source of carbohydrates, potatoes serve as a good source of energy while providing only 110 calories in one 5-ounce serving. Potatoes also contain essential vitamins and minerals the body needs for proper functioning.