The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
London broil is a North American beef dish made by broiling or grilling marinated beef, then cutting it across the grain into thin strips.The origin of the name is obscure; the dish is unknown in the city of London, England.he cut [edit]. Although American butchers may label a cut of meat London broil, the term does not refer to a specific cut of meat but to a method of preparation and cookery.