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cold cut. 1. Usually, cold cuts. slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats and sometimes cheeses. Origin of cold cut.
Unraveling the Mystery of Cutting Against the Grain. Often, recipes don't explain this very well, but here is what it means to cut against the grain (across the grain means the same thing). Some cuts of meat have distinct lines in them. Flank steak, skirt steak, brisket, and London broil are good examples. These long lines are fibers running through the meat, and they are difficult to chew through.