Continue to cook the sirloin roast until a meat thermometer registers 130 degrees at the CENTER of the roast for medium rare at the center, medium on the ends. This should take around 20 â 30 minutes per pound, but never rely on exact times. Use a meat thermometer instead.
Storage: Keep the box because unused phyllo dough can be refrigerated or refrozen. You can wrap any leftover phyllo tightly with plastic wrap, place in its original box and keep in the refrigerator for up to 2 weeks. For longer storage of up to 2 - 4 months, refreeze phyllo.
I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. I make these in small batches every couple of days as the cucumbers in my garden get big enough to use. They keep for around 6 month in the refrigerator if you don't eat them first.