Brine Pork Chops For The Best Flavor. A basic brine of three-quarters of a cup salt to one gallon of water is a good starting point for a pork chop brine. One gallon of brine is enough for three to four pounds of pork chops.Herbs, spices and fruit juice or alcoholic beverages can be added to the mix to up the flavor profile of the smoked pork chops.Here's one of my favorite pork chop brine recipes that I use with one inch thick loin chops.ne gallon of brine is enough for three to four pounds of pork chops. Herbs, spices and fruit juice or alcoholic beverages can be added to the mix to up the flavor profile of the smoked pork chops. Here's one of my favorite pork chop brine recipes that I use with one inch thick loin chops.
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Granular broadleaf herbicides are often combined with fertilizers. Apply granular broadleaf herbicides and fertilizer-broadleaf herbicide combinations when the weed foliage is wet. Wet leaf surfaces allow the granules to stick to the foliage, permitting herbicide uptake.o prevent the broadleaf herbicide from being washed off the plant's foliage, apply these materials when no rain is forecast for 24 hours. Also, don't irrigate treated lawns within 24 hours of the application. Broadleaf herbicides are important tools in controlling weeds in the lawn.