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Many legumes have root nodules that provide a home for symbiotic nitrogen-fixing bacteria called rhizobia. This relationship is particularly common in nitrogen-limited conditions. The Rhizobia convert nitrogen gas from the atmosphere into ammonia, which is then used in the formation of amino acids and nucleotides .
Inoculant is Species Specific. Legumes have the ability to form a mutually beneficial (symbiotic) relationship with certain soil bacteria of the type or genus Rhizobia.nfection by the Rhizobia bacteria is somewhat similar to an infection in the body. The bacteria enter through a susceptible location travel inward, establish themselves, and multiply. In the case of legumes, the bacteria are welcome as long as they are of a certain species that the plant somehow recognizes.