Brine Pork Chops For The Best Flavor. A basic brine of three-quarters of a cup salt to one gallon of water is a good starting point for a pork chop brine. One gallon of brine is enough for three to four pounds of pork chops.Herbs, spices and fruit juice or alcoholic beverages can be added to the mix to up the flavor profile of the smoked pork chops.Here's one of my favorite pork chop brine recipes that I use with one inch thick loin chops.ne gallon of brine is enough for three to four pounds of pork chops. Herbs, spices and fruit juice or alcoholic beverages can be added to the mix to up the flavor profile of the smoked pork chops. Here's one of my favorite pork chop brine recipes that I use with one inch thick loin chops.
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Apply granular broadleaf herbicides and fertilizer/broadleaf herbicide combinations when the weed foliage is wet. Broadleaf herbicides are absorbed by the weedâs foliage, not its roots. To be effective, the granules must stick to the weeds and the herbicide must be absorbed by the weedâs foliage.Apply granular products in the early morning when the foliage is wet with dew or irrigate the lawn prior to the application.To ensure adequate leaf surface and herbicide absorption, donât mow the lawn two to three days before treatment. After treatment, allow three or four days to pass before mowing.pply granular products in the early morning when the foliage is wet with dew or irrigate the lawn prior to the application. To ensure adequate leaf surface and herbicide absorption, donât mow the lawn two to three days before treatment. After treatment, allow three or four days to pass before mowing.