Instructions. 1  Cut approx 1/4 inch off the bottom of the cabbage head and place the whole head in boiling water. 2  Boil about 2 minutes. Peel off the softened leaves. 3  Place remaining head back in the boiling water and repeat until all of the leaves are removed.  Remove any tough stems from cooked leaves.
Cremant crÃ©mant is a word that describes a certain type Of french sparkling. Wine cremant crÃ©mant wines are not made All over france but only made in certain officially. designated areashampagne wines have 5-6 bars of atmospheric pressure whereas Cremant crÃ©mant wines typically had less than 4 bars of atmospheric. Pressure since 1985 it is no longer associated With â champagne though One champagne (House) mumm continues to make A cremant crÃ©mant style wine as Well. as champagne
PÃ©tanque (French pronunciation: â[petÉÌk]; Occitan: petanca [peËtaÅkÉ]) is a form of boules where the goal is to toss or roll hollow steel balls as close as possible to a small wooden ball called a cochonnet (literally piglet) or jack, while standing inside a circle with both feet on the ground. The game is normally played on hard dirt or gravel.