For people with diabetes this is important as the higher the HbA1c, the greater the risk of developing diabetes-related complications. HbA1c is also referred to as haemoglobin A1c or simply A1c. Definition of HbA1c. HbA1c refers to glycated haemoglobin (A1c) , which identifies average plasma glucose concentration.
Kaffir lime [ Citrus hystrix, C. papedia ] leaves come from the Kaffir lime tree, a lime tree native to Indonesia. The leaves are highly aromatic and suitable for Asian cuisines, including Thai, Indonesian, Cambodian and Lao cuisines.d. 2. Understand the finer points of kaffir lime leaves usage in cuisine. Kaffir lime leaves may be used fresh or dried, depending on the recipe or usage. Importantly: 1  The leaves should be used whole when simmering in soups and curries, and may be shredded for use in fish cakes or similar dishes.
2) Western or Carotene carrots: These have orange, red or white roots. Most likely these carrots derived from the first group by selection among hybrid progenies of yellow Eastern carrots, white carrots and wild subspecies grown in the Mediterranean. The first two originated by mutation.arrot cultivation spread to Spain in the 1100s via the Middle East and North Africa. In Europe, genetic improvement led to a wide variety of cultivars. White and orange-coloured carrots were first described in Western Europe in the early 1600s (Banga 1963) .