Glycolysis is the first stage of aerobic (and anaerobic) respiration. It takes place in the cytoplasm of the cell. In glycolysis (âglucose breakingâ), ATP is used to split glucose molecules into a three-carbon compound called pyruvate.This splitting produces energy that is stored in ATP and a molecule called NADH. Glycolysis is part of both aerobic and anaerobic respiration. 2  Glycolysis splits glucose, a six-carbon compound, into two pyruvate molecules, each of which has three carbons. 3  In glycolysis, a 2 ATP investment results in a 4 ATP payoff.
The flesh of a mango is peachlike and juicy, with more or less numerous fibers radiating from the husk of the single large kidney-shaped seed. Fibers are more pronounced in fruits grown with hard water and chemical fertilizers.The flavor is pleasant and rich and high in sugars and acid.ommercial potential: The mango is the apple (or peach) of the tropics, and one of the most commonly eaten fruits in tropical countries around the world. The fruit is grown commercially on a small scale in Florida.
Amchur is the spice from dried mangos and is also known as Amchoor or mango powder. Used in north Indian vegetarian dishes, Amchur provides a fruity tanginess to vegetable curries, stews, soups, chutneys, samosa fillings and potato pakoras.Amchur can also be found in spice blends for tandoor â barbecued meat.ndigenous to Southeast Asia and India, the mango is now harvested widely for its fruit. One of the oldest cultivated fruits in the world Mango trees only bear fruit every other year. Amchur is the spice derived from green or unripe mango fruits which have been sliced, dried in the sun and then ground into a powder.