irritable bowel syndrome. any combination of common disturbances of the bowel, as diarrhea or constipation, occurring with abdominal pain, sometimes accompanied by psychological stress. Abbreviation: IBS. Expand
Definition of wet aging WET AGING: Aging beef that has been vacuum packaged (sometimes referred to as âvacuum agingâ). Temperature and time conditions are the same as for dry aging, but because the product is in a vacuum package, humidity and airflow are not critical. Once the vacuum package is opened, however, any further aging is done under the same conditions as those of dry aging.
Two little words: dry aging. Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh.hen beef is dry-aged, there are three basic changes that occur to its structure: 1  Moisture loss is a major factor. 2  A dry aged piece of beef can lose up to around 30 percent of its initial volume in water loss, which concentrates its flavor.