Taco Bravo (A soft flour tortilla spread with seasoned beans, tomatoes, lettuce, and cheese, and wrapped around our original specially-seasoned beef taco).runchy Chicken and Potato Burrito (Big, bold and full of flavor. Crunchy chicken, Potato OlesÂ®, olÃ©s, lettuce, tomatoes sour cream and nacho cheese sauce wrapped in a, warm soft flour). tortilla
The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog. The rear of the pig is thick and flavorful.It is the curing process that makes a ham, it is fully cooked.A popular sandwich meat year around, a whole or half ham becomes a centerpiece on special occasions like Easter or Christmas.am, just like bacon, is a cured meat prepared from the hind thighs of a hog. The rear of the pig is thick and flavorful. It is the curing process that makes a ham, it is fully cooked.
The product may be of various shapes and may be partially cooked in boiling water. HAM, FRESH (or uncured): The uncured leg of pork. Since the meat is not cured or smoked, it has the flavor of a fresh pork loin roast or pork chops. Its raw color is pinkish red and after cooking, grayish white.ater added is permitted. CAPACOLLA, HAM, COOKED: Ham that has been cured and then cooked. COOK BEFORE EATING: Needs cooking or further cooking. Is not cooked in the plant or heat treated in the plant and should be cooked to a safe minimum internal temperature of 160 Â°F.