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Depending on how they are prepared, grits can be eaten as part of breakfast, lunch or dinner. Plain grits take 2 minutes to prepare and about 40 minutes to cook. Instant grits are available but (quote) âno true Southerner would serve instant gritsâ.
Combine milk, grits and salt in a saucepan, bring to a boil. Turn heat to low and simmer, stirring constantly, for about 20 minutes or until grits are tender and thick.Remove from heat, stir in the butter and cheese and serve warm.Recipe courtesy of Food Network.ombine milk, grits and salt in a saucepan, bring to a boil. Turn heat to low and simmer, stirring constantly, for about 20 minutes or until grits are tender and thick.