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Fermented foods are a special group of foods that have gone through a fermentation process, creating a deliciously pickled or strongly flavored condiment, food or drink. Some of the most commonly known food ferments include wine, cheese and pickles.ermented foods are a special group of foods that have gone through a fermentation process, creating a deliciously pickled or strongly flavored condiment, food or drink. Some of the most commonly known food ferments include wine, cheese and pickles.
Abstract. Fermented foods form an important part of the diet in South East Asia, the middle East and Africa. Because of their high nutritive value, organoleptic characteristics and easy digestibility, they are of late becoming increasingly popular in the developed world also.ermented foods form an important part of the diet in South East Asia, the middle East and Africa.