Summer is the hottest of the four temperate seasons, falling between spring and autumn. At the summer solstice, the days are longest and the nights are shortest, with day-length decreasing as the season progresses after the solstice.
In contrast, since whole-grain flours retain all layers of the grain, they are a source of vitamins and minerals, including vitamins B-6 and magnesium for energy production. Whole-grain banana bread is also a source of fiber, which aids in good digestion and increases satiety.
Features. The basic recipe for banana nut bread is flour, sugar, bananas, eggs, a fat (oil, butter or margarine), nuts and a leavening agent such as baking soda or baking powder. The oil, butter or margarine accounts for most of the calories in banana nut bread, about one-third of total calories.