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Fajitas are a Tex-Mex dish consisting of marinated, grilled meat served on a flour or corn tortilla. Though originally made of beef, fajitas can now commonly be found made with chicken, fish, shrimp, and pork.
Genuine fajitas are made with skirt steak. The most important thing you can do when making fajitas is marinate appropriately. That recipe calls for a dismally short marination time (30 mins to an hour).When I make fajitas I marinate them a minimum of 4 hours, though typically overnight.edium rare is just fine for a skirt steak. Some people will substitute a flank steak for a skirt steak when making fajitas. Flank tends to be a little less tough, but not as flavorful.