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2) Then bring the water to a hard boil. Add the salt and stir until dissolved. Add the taters being careful not to splash yourself. Boil until a fork slides in and out of a potato with ease, about 20-30 minutes. 3) Pour the potatoes into a strainer or colander in the sink and drain. Let them sit for a few minutes and they should get a slight frosting of salt.
Preparing potatoes on stove. when you add your potatoes. In a pot, heat water until it boils. Once it boils, add in your potatoes. After about 20 minutes, you can try forking in your potatoes to see how tender it is. Now, another factor on the length of cooking potatoes is how big your potatoes are. Of course, if you use really small potatoes, they will become tender easily.