CDC currently recommends a two-step process when testing blood for evidence of antibodies against the Lyme disease bacteria. Both steps can be done using the same blood sample. The first step uses a testing procedure called âEIAâ (enzyme immunoassay) or rarely, an âIFAâ (indirect immunofluorescence assay).DC currently recommends a two-step process when testing blood for evidence of antibodies against the Lyme disease bacteria. Both steps can be done using the same blood sample. The first step uses a testing procedure called âEIAâ (enzyme immunoassay) or rarely, an âIFAâ (indirect immunofluorescence assay).
A previously underutilized ingredient that is gaining popularity, white bean flour is a wonderful thickener for sauces and gravies, and a great base for dips and soups. White bean flour makes Good-For-You 3- Minute Creamy Soups by just adding water and seasonings. It's fast becoming a favorite with our customers.
Teff flour has more protein and more nutrients than wheat flour. Buckwheat flour is made by grinding buckwheat groats, which are actually seeds and not grains, making it both gluten-free and grain-free! Oat flour can be used in a 1:1 ratio in most baking recipes, but more liquid needs to be added. Read How to Make Oat Flour to make your own at home! Rye flour is gluten-free, darker, and denser than most other types of flour. Banana flour can replace any plain or self-rising flour. It has a nutty taste and is both gluten-free and grain-free.