Q: Sir, Do you have a best guess on how long a 8-10 lbs brisket at 200-225 will take to get done. I was thinking about 1 hour per pound. Is this close. thank you! A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat.o you have a best guess on how long a 8-10 lbs brisket at 200-225 will take to get done. I was thinking about 1 hour per pound. Is this close. thank you!
If the total annual cost of coverage for the plan is normally $5,000, the $600 penalty would be allowed because it is less than 30 percent of the cost of coverage. The Departments of Health and Human Services, Labor, and the Treasury requested comments on the proposed rules by January 25, 2013.
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