2-Day Historic Puglia Country Mansion Tour with Cooking Class Experience. Mola di Bari is a quiet village along the sea, forgotten by mass tourism, where traditional healthy food habits still survive: Fresh fish, fresh vegetables, legumes and fresh pasta are the basic food for Mola di Bari people.
Penicillium (/ËpÉnÉªËsÉªlÉªÉm/) is a genus of ascomycetous fungi of major importance in the natural environment as well as food and drug production. Some members of the genus produce penicillin, a molecule that is used as an antibiotic, which kills or stops the growth of certain kinds of bacteria inside the body.he ability of these Penicillium species to grow on seeds and other stored foods depends on their propensity to thrive in low humidity and to colonize rapidly by aerial dispersion while the seeds are sufficiently moist. Some species have a blue color, commonly growing on old bread and giving it a blue fuzzy texture.
A paramecium is a small one celled (unicellular) living organism that can move, digest food, and reproduce. They belong to the kingdom of Protista, which is a group (family) of similar living micro-organisms.Micro-organism means they are a very small living cell.hree of them are Paramecium aurelia, Paramecium bursaria, and the Paramecium caudatum. Notice that the first part of the name (Genus) is capitalized and the second (Species) name is not. That is the standard way to write the names.