CDC currently recommends a two-step process when testing blood for evidence of antibodies against the Lyme disease bacteria. Both steps can be done using the same blood sample. The first step uses a testing procedure called âEIAâ (enzyme immunoassay) or rarely, an âIFAâ (indirect immunofluorescence assay).DC currently recommends a two-step process when testing blood for evidence of antibodies against the Lyme disease bacteria. Both steps can be done using the same blood sample. The first step uses a testing procedure called âEIAâ (enzyme immunoassay) or rarely, an âIFAâ (indirect immunofluorescence assay).
A previously underutilized ingredient that is gaining popularity, white bean flour is a wonderful thickener for sauces and gravies, and a great base for dips and soups. White bean flour makes Good-For-You 3- Minute Creamy Soups by just adding water and seasonings. It's fast becoming a favorite with our customers.
Mung bean starch, which is extracted from ground mung beans, is used to make transparent cellophane noodles (also known as bean thread noodles, bean threads, glass noodles, fensi (ç²çµ²), tung hoon (å¬ç²), miáº¿n, bun bÃºn, tau tÃ u or). bun bÃºn tao tÃ ohe beans are cooked with sugar, coconut milk, and a little ginger. In Hong Kong, dehulled mung beans and mung bean paste are made into ice cream or frozen ice pops. Mung bean paste is used as a common filling for Chinese mooncakes in East China and Taiwan.