A ligament of the knee that attaches anteriorly. Starts at the tibia and passes posteriorly and upward and attaches to the femur. Ligament prevents forward sliding of the tibia on the femur and checks hyperextension.
Smoke with a cooking thermometer to 145 degrees internal temp. Pull it out of the smoker and wrap in foil for 10 to 15 minutes. You will have a juicy pork loin/roast every time. Don't finish on a grill.nd by smoking at a higher temperature, the cooking time will be reduced by half or more. At 300 degrees, your pork loin will be done in one and one-half hours or less. But for meats to be perfectly cooked consistently, you should always use a good remote meat thermometer.
1 Light your smoker approximately 30 to 35 minutes before you want to start smoking the beef roast. 2  The smoker should be a temperature of 225-240 degrees. 3  Grab your injector and fill it with beef broth. 4  Inject the beef broth all the way throughout the roast.