1 Heat the oil over medium heat in a large frying pan and add the plantains. 2  The plantains will cook very quickly, make sure to turn them before they burn and cook until golden on each side. 3  You can use a spatula or a fork to turn them. 4  If the plantain flesh is still pink or white it means that it is not yet fully cooked.ield: 5-6 plantains slices per plantain. Easy recipe for fried ripe plantains or platanos maduros fritos, a must-have side dish for so many Latin dishes.
Reduction potential. Reduction potential (also known as redox potential, oxidation / reduction potential, ORP, pE, Îµ, or E h {\displaystyle E_{h}} ) is a measure of the tendency of a chemical species to acquire electrons and thereby be reduced. Reduction potential is measured in volts (V), or millivolts (mV).
Quick Answer. The Kp in the study of chemistry is an equilibrium constant of both heterogeous and homogeneous gaseous reactions, according to ChemGuide. Value is determined by the partial pressures of the gases inside a closed system. Continue Reading.