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Soy sauce and wasabi are the ideal sauces to go along with sushi. 1 serving (4 piece of sushi) with soy sauce and wasabi will provide around 265 calories, consisting of 3 grams of fat, 90 mg of cholesterol, 46 grams of carbohydrates, 4 grams of fiber, 1,000 mg of sodium and 14 grams of protein.
The Japanese would ferment their cured-fish-and-rice sushi with Japanese rice wine, or sake. About ten centuries later, people started adding vinegar to their sushi to aid in the fermentation process. This way, they didn't have to wait so many months for the sushi to be ready. In the 1820's, chefs started using raw fish in their sushi, known as Edo-style sushi.