October Weather on Santorini: October is much like May but the weather is moving in the opposite direction. There is often a large difference between early October (when days can be hot and sunny) and late October â when you can find some cool rainy days and visits to the beach seem a distant memory.
Bark is the combination of the spices that you rubbed on your meat and the smoke from your smoker, combining with the meat protein in a chemical reaction. Good bark on a brisket or pork shoulder will make the meat resemble a giant hunk of track ballast or a meteor (the flavor is out of this world too). Smoked meat, like onions, parfaits, and ogres has layers. There is the juicy inner meat, the thin, membranous pellicle, and then the bark protecting it all.
The brisket I'm doing for the instructable here is only about 4 pounds. I usually do an 8 lb brisket and so it is on the smoker for at least 8 hours. Sugar will turn into an almost hard candy shell over your brisket.Pepper burns and turns bitter when you cook it that long.Put a light coat of yellow mustard Put the brisket on fat side up.ime to maintain your smoker at correct temperature for at least an hour per pound of brisket. Note: I should explain that in several of the pictures there is a brisket at the top of the frame, and 2 pork spareribs at the bottom of the frame.