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You may assemble your ingredients while the grill heats up. Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens. Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste.
How to store, open, prepare, cook and serve oysters. Introduction to the oyster. Although oysters generally fall under the category of seafood and shellfish, they are actually classed as molluscs and belong to the same family as mussels, scallops and clams.hen you are ready to serve the oysters, if you are going to eat them in the traditional way, scrub the shells under cold running water with a brush to remove any dirt and debris. Discard any shells that are open, cracked or damaged. Allow 6 - 12 oysters per person.