Now that you have a better idea on how to become a nurse anesthetist, you should also consider your career prospects after completing this intensive training. Nurse anesthetists are in high demand since the administering of anesthesia is a standard practice in many medical procedures, such as surgical ones.
Most authorities on meat agree that dry aged beef has a superior flavor, and it is often found at fine dining establishments. Wet aged beef tends to be cheaper, and dominates the meat market: almost 90% of the beef sold commercially is wet aged.
While temperature, airflow, and moisture levels can all be tweaked to different effect, time is by far the biggest variable in dry-aging. How long you dry-age beef for impacts the tenderness, weight, and taste of your steaks. As a result, a 14-day dry-aged steak is a far different steak from one aged 60 days or more.