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Chard. Chard is a beet that has been chosen for leaf production at the expense of storage root formation. Chard will produce fresh white, yellow or red leaf stalks. It is an attractive ornamental that adds color to the vegetable garden.hard can be harvested while the leaves are young and tender or after maturity when larger have slightly tougher stems. Chard is extremely perishable, so keep refrigerator storage time to a minimum. Store unwashed leaves in plastic bags in the crisper for 2 to 3 days.
Collard Greens are a large leafy green that can be used in a number of dishes and is part of the cruciferous family of vegetables. It grows as a large, dark colored, edible leaf in a variety of areas. Brown the ham in a tiny bit of oil in a large pot. 2  Remove the cooked ham from the pot and set it aside. 3  Add hot water or broth, greens, 1 tablespoon vegetable oil, salt and pepper to the pot. 4  Cover and cook over medium heat for 5 minutes.