Instructions. 1  Preheat the oven to 300 degrees F. 2  Season the short ribs all over with salt and pepper, then arrange in a 13 by 9-inch baking dish (it will be a tight squeeze). 3  Combine all of the ingredients for the BBQ sauce in a small bowl and stir until smooth.  Pour 1/3 of the sauce (about 1/2 cup) over the short ribs. Using tongs, flip the ribs over and spoon another 1/3 of the sauce over top. Reserve the remaining BBQ sauce to spoon over the cooked ribs. Cover the pan with aluminum foil and roast for 2-1/2 hours.
After the blood clot forms, it is important not to disturb or dislodge the clot as it aids healing. Do not rinse vigorously, suck on straws, smoke, or drink alcohol for 48 hours. These activities will dislodge or dissolve the clot and retard the healing process. Gentle rinsing with warm salty water (1/2 tsp. salt with 1 cup water) may begin 24 hours after your extraction, rinsing should be done 3-4 times per day.
1. Extractions & Impacted Teeth. Bleeding or oozing of blood from the surgical site is expected and the saliva may be tinged for 24 to 48 hours. Firm gauze should be maintained on the extraction sockets for three hours after the extraction.