Taco Bravo (A soft flour tortilla spread with seasoned beans, tomatoes, lettuce, and cheese, and wrapped around our original specially-seasoned beef taco).runchy Chicken and Potato Burrito (Big, bold and full of flavor. Crunchy chicken, Potato OlesÂ®, olÃ©s, lettuce, tomatoes sour cream and nacho cheese sauce wrapped in a, warm soft flour). tortilla
The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog. The rear of the pig is thick and flavorful.It is the curing process that makes a ham, it is fully cooked.A popular sandwich meat year around, a whole or half ham becomes a centerpiece on special occasions like Easter or Christmas.am, just like bacon, is a cured meat prepared from the hind thighs of a hog. The rear of the pig is thick and flavorful. It is the curing process that makes a ham, it is fully cooked.
The half shank may be both cured and smoked, cooked or uncooked. All hams certified by the USDA have labels stating whether the ham needs cooking and for how long. If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking.resh ham is uncooked, unsmoked pork. Cook 30 minutes per pound, until internal temperature reaches 160 F. Country ham shanks are smoked, brine-cured and very salty. Soak overnight, drain; boil in unsalted water 25 minutes per pound.