CDC currently recommends a two-step process when testing blood for evidence of antibodies against the Lyme disease bacteria. Both steps can be done using the same blood sample. The first step uses a testing procedure called âEIAâ (enzyme immunoassay) or rarely, an âIFAâ (indirect immunofluorescence assay).DC currently recommends a two-step process when testing blood for evidence of antibodies against the Lyme disease bacteria. Both steps can be done using the same blood sample. The first step uses a testing procedure called âEIAâ (enzyme immunoassay) or rarely, an âIFAâ (indirect immunofluorescence assay).
A previously underutilized ingredient that is gaining popularity, white bean flour is a wonderful thickener for sauces and gravies, and a great base for dips and soups. White bean flour makes Good-For-You 3- Minute Creamy Soups by just adding water and seasonings. It's fast becoming a favorite with our customers.
The corn flour is the white, finer ingredient on the right. The first obvious difference is that the texture will differ between the two. The second is that it would have different uses. Both would be effective at displacing gluten-containing flours (as in, neither would be helpful in gluten formation).