Now that you have a better idea on how to become a nurse anesthetist, you should also consider your career prospects after completing this intensive training. Nurse anesthetists are in high demand since the administering of anesthesia is a standard practice in many medical procedures, such as surgical ones.
Most authorities on meat agree that dry aged beef has a superior flavor, and it is often found at fine dining establishments. Wet aged beef tends to be cheaper, and dominates the meat market: almost 90% of the beef sold commercially is wet aged.
Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. by Jennifer Armentrout. fromFine Cooking. Issue 69. If youâve had the good fortune of tasting dry-aged beef, then you know that it has a remarkable depth of flavor. Unfortunately for those of us who donât have a high-end butcher or serious steakhouse nearby, dry-aged beef can be hard to come by without involving FedEx and a big credit card charge.