Summer is the hottest of the four temperate seasons, falling between spring and autumn. At the summer solstice, the days are longest and the nights are shortest, with day-length decreasing as the season progresses after the solstice.
In contrast, since whole-grain flours retain all layers of the grain, they are a source of vitamins and minerals, including vitamins B-6 and magnesium for energy production. Whole-grain banana bread is also a source of fiber, which aids in good digestion and increases satiety.
The calories found in banana nut bread can vary greatly with the type and amount of each ingredient used as well as the size of the slice. A typical loaf of homemade banana nut bread can range from 2500 to 3700 calories. Measuring by 12 fairly small slices per loaf, the calories in one slice of banana nut bread range from 210-300.