A. Angina (angina pectoris-Latin for squeezing of the chest) is chest discomfort that occurs when there is a decreased blood oxygen supply to an area of the heart muscle. In most cases, the lack of blood supply is due to a narrowing of the coronary arteries as a result of arteriosclerosis.Angina may be felt as:. Angina (angina pectoris-Latin for squeezing of the chest) is chest discomfort that occurs when there is a decreased blood oxygen supply to an area of the heart muscle. In most cases, the lack of blood supply is due to a narrowing of the coronary arteries as a result of arteriosclerosis. Angina may be felt as:
Leavened bread is bread that contains leavening, usually yeast. Leavened bread is soft, light, and fluffy in texture. It contains tiny air pockets, making it somewhat resemble a sponge. The leavening which was mixed into the bread dough causes the dough to rise both before it is baked and during baking.Examples are most kinds of bread you would buy in a grocery or bakery-French bread, Italian bread, sandwich breads and rolls, muffins, etc.east, baking powder, and a combination of baking soda â¦ and vinegar or lemon juice, are the typical leavening agents used in baking. Leavened bread is bread that incorporates any, some, or all of the above agents.
Explain the purpose of leavening agents in baked goods. Identify natural leavening agents and describe how they work. Explain the chemical process by which baking soda and baking powder leaven baked goods. Describe the role in yeast leavening. Explain how quick breads are different from other baked products. Compare the leavening agents used in different types of cakes. Vocabulary. Baking powder. Baking soda