Cost allocation is important because it the process through which costs incurred in producing a certain product or rendering a certain service is calculated. If costs are not accurately calculated, a business might never know which products are making money and which ones are losing money.ost allocation base. Cost allocation base is the variable that is used for allocating/assigning costs in different cost pools to different cost objects. A good cost allocation base is something which is an appropriate cost driver for a particular cost pool.
Chickens will naturally live for 6 or more years, but broiler chickens typically take less than 6 weeks to reach slaughter size. A free range or organic meat chicken will usually be slaughtered at about 14 weeks of age.he chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the red junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird.
Meat can be boneless or bone-in. This will make a difference in the weight and amount of meat you put in your freezer. Weight loss during slaughter and processing of meat from live animals to table-ready cuts is normal.Slaughtering removes blood, hide, and inedible parts form the animal. In beef, veal, and lamb it will account for an average loss of slightly less than half the original live weight of the animal.eight loss during slaughter and processing of meat from live animals to table-ready cuts is normal. Slaughtering removes blood, hide, and inedible parts form the animal. In beef, veal, and lamb it will account for an average loss of slightly less than half the original live weight of the animal.