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As a general rule, antibiotics do not cause a decrease of white blood cells (WBCs). WBCs are one of the main ways the body fights infection. Because your son had a recent illness the WBC count most likely increased during that period in order to fight his infection.
Nutritional Additions For Healthy WBCs. Eating foods adequate in vitamins C, D, E and B complex will likely affect your WBCs. Salmon contains good amounts of both vitamin D and B12, while orange juice can give you vitamin C and folate. Vitamin E is obtained mostly by consuming nuts and oils, such as corn oil, canola oil and peanuts.