Australia produces the largest amount of alumina because she has a large body of bauxite. Jamica, South Africa and some other countries also have a good reserve. Alcan is an international company in Canada, that produces aluminum products, including aluminum foils. You might have used it to wrap your burgers.
Glutamic acid is a natural constituent of many fermented or aged foods, including soy sauce, fermented bean paste, and cheese, and is also a component of hydrolyzed protein such as yeast extract.The sodium salt of glutamic acid, monosodium glutamate (MSG), is a widely used additive in the food industry.lutamic acid is a natural constituent of many fermented or aged foods, including soy sauce, fermented bean paste, and cheese, and is also a component of hydrolyzed protein such as yeast extract.
4. Thick Soy Sauce (also called Soy Paste or Soy Jam). Thick soy sauces are sweeter and have a thicker consistency than dark soy sauce, due to the addition of sugar, more wheat in the fermentation process, and sometimes, a starch thickener.It takes only a small amount to add flavor to fried rice dishes.sed in stir-fry sauces, marinades, soups and even dipping sauces, light soy sauce is the most commonly used type of soy sauce in Chinese cooking. Itâs what most North Americans would think of as regular soy sauce â use it whenever a Chinese recipe calls for soy sauce, without further clarification.