ADVAIR DISKUS 100/50, ADVAIR DISKUS 250/50, and ADVAIR DISKUS 500/50 are. specially designed plastic devices containing a double-foil blister strip of a powder formulation. of fluticasone propionate and salmeterol xinafoate intended for oral inhalation only. Each blister.
Spelt flour can be used in baked goods for people with wheat sensitivity. Kamut Flour Kamut flour makes a good substitute for both spelt flour and wheat flour in breads and pastries. High in fiber, protein and vitamins, the sweet, buttery-tasting flour is easily digested. When baking breads, knead kamut flour more thoroughly than you would dough made with spelt flour.
Spelt is a variety of wheat. Saying that is âone of the more popular non-wheat floursâ and that it is an ingredient âin a variety of specifically wheat-free recipesâ is completely false information. In fact, the FDA states that spelt products cannot claim to be âwheat freeâ on their packages.nother reason that spelt flour is popular is that it has a fairly strong nutritional profile. Spelt has slightly fewer calories than wheat flour and is somewhat higher in protein. The flour is easy to digest but is lower in fiber than wheat. The gluten in spelt flour is a little unusual.