Conditions for holding cold TCS food without temp. control. 1. Hold the food at 41 degrees or lower before removing it from refrigeration. 2 Label the food with the time removed from refrigeration and the time you must discard it. 3 food should not exceed 70 degrees while it is being served. 4 Sell, serve, or discard with 6 hrs.
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Soak a clean cloth in the tea, and use it as a compress for sunburned areas. The tea contains ingredients that help protect the skin from ultraviolet radiation damage and reduce inflammation. 4. Freshen up with mint. Use the cooling, aromatic qualities of peppermint to quell the scorch of a sunburn. Either make peppermint tea or mix two drops of peppermint oil with a cup of lukewarm water. Chill the concoction and gently bathe the sunburned area. 5. Bring veggies to the rescue.