In light of the paucity of research (and absence of comparative studies), drawing on the results from a programme of qualitative research, this paper explores the factors affecting ANC attendance in a number of African settings.
Unwrap the foil packet and discard foil. Brush ribs with barbecue sauce, set a timer, and cook for 1 hour longer. During this last hour, the barbecue sauce will âsetâ, giving the exterior of the ribs a glazed, sticky surface. Once the 1 hour is up the ribsâ internal temperature should be about 180-195Â°F (82-91Â°C).
Transfer ribs to platter, discard liquid. Preheat grill to medium. Add ribs and baste with BBQ sauce, turning often and basting until sauce has adhered and meat is tender, about 10 to 15 minutes. *For a great side-rib recipe, try the Chatelaineâs Memphis-Style pork side ribs.4.The best way to grill uncooked ribs The key is to keep the heat low and cook the ribs slow.dd ribs and baste with BBQ sauce, turning often and basting until sauce has adhered and meat is tender, about 10 to 15 minutes. *For a great side-rib recipe, try the Chatelaineâs Memphis-Style pork side ribs. 4. The best way to grill uncooked ribs The key is to keep the heat low and cook the ribs slow.