Imagine that you invested $10,000 in ABC Inc., which gave you 1,000 shares in the company. The cost basis of the investment is $10,000, but it is more often expressed in terms of a per share basis, so for this investment it would be $10 ($10,000/1,000). After a year has passed, the value of the investment has risen to $15 per share, and you decide to sell.
Salmon Temperature When Done. I've been wondering at what temperature salmon is considered done. There is plenty of guidance for poultry/beef/pork, etc., but I've seen very little in the way to seafood temperature. Last week I cooked several pieces of salmon, one to 145 degrees, and another to 160 degrees, and I really couldn't tell much difference.
To Serve the Salmon Hot. Remove the pan from the heat when the center of the fillet reaches 120F. Let the salmon sit in the liquid off the heat until the internal temperature reaches 125F, then use the largest spatulas you have to gently lift the salmon from the liquid. Drain well and place on serving platter.Sprinkle with Maldon sea salt and dill and drizzle with olive oil.et the salmon sit in the liquid off the heat until the internal temperature reaches 125F, then use the largest spatulas you have to gently lift the salmon from the liquid. Drain well and place on serving platter. Sprinkle with Maldon sea salt and dill and drizzle with olive oil.