Estragon is the Spanish word for tarragon.. It is also. the name of one of the principal characters in Samuel Beckett's play Waiting for Godot. We do not offer valet parking.rom 5pm - 7pm, Monday through Thursday, Estragon offers a Tapas Blitz menu, featuring $1, $3 & $5 tapas. The menu is only available at the bar, and unfortunately we cannot accept reservations for the happy hour, so plan to arrive early and snag yourself a seat! NO!
July 1, 2008 in Baking, How-To's and Tips, Ingredients 72 Comments. Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. It is a byproduct of the winemaking process as the powder forms inside wine barrels during fermentation.
Tartar is a mineral buildup that's fairly easy to see, if above the gum line. The most common sign of tartar is a yellow or brown deposit between the lower front teeth or at the gum line.LAQUE & TARTAR. Definition. Plaque is a sticky, colorless film of bacteria that constantly forms on our teeth and along the gum line. Plaque contains bacteria that cause cavities and gum disease.