CDC currently recommends a two-step process when testing blood for evidence of antibodies against the Lyme disease bacteria. Both steps can be done using the same blood sample. The first step uses a testing procedure called âEIAâ (enzyme immunoassay) or rarely, an âIFAâ (indirect immunofluorescence assay).DC currently recommends a two-step process when testing blood for evidence of antibodies against the Lyme disease bacteria. Both steps can be done using the same blood sample. The first step uses a testing procedure called âEIAâ (enzyme immunoassay) or rarely, an âIFAâ (indirect immunofluorescence assay).
A previously underutilized ingredient that is gaining popularity, white bean flour is a wonderful thickener for sauces and gravies, and a great base for dips and soups. White bean flour makes Good-For-You 3- Minute Creamy Soups by just adding water and seasonings. It's fast becoming a favorite with our customers.
Gram flour or besan (Hindi: à¤¬à¥à¤¸à¤¨; Burmese: áá²áá¾á¯áá·áº; Urdu: Ø¨ÙØ³Ùâ), is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste. In the form of a paste with water or yogurt, it is also popular as a facial exfoliant in the Indian Subcontinent.