In addition to the public health system, people in Ireland can avail of a range of private health care services. You must pay the full costs of treatment if you opt for private health care. There are a number of private health insurance companies in Ireland.
Amylase is a enzyme that breaks down starch. It does not break it down into its monomer, glucose. Amylase hydrolyses starch into disaccharides and trisaccharides. One of those disaccharides is maltose. These disaccharides and trisaccharides are then hydrolysed by other enzymes, e.g. maltase hydrolyses maltose.
Amylase is an enzyme that helps to digest starch into maltose. Extracts from this document... Introduction. Introduction Amylase is an enzyme that helps to digest starch into maltose. Enzymes are catalysts that speed up chemical reactions. They are grouped into three categories, Carbohydrases, Proteases, and Lipases. Carbohydrases include Amylase, which helps to digest starch, Lactase, which helps to digest Lactose, Sucrase, which helps to digest Sucrose, and Maltase, which helps to digest Maltose.