Also, moringa doesn't have caffeine like matcha, but it does have other benefits, like anti-inflammatory and antioxidant properties that may help with tissue protection and support brain health, she says.
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Food is known to have an effect on blood pressure, and not only that, blood pressure often rises after meals. Now how does this take place, is it the food, the digestive mechanism or any other function causing this. Compiled below is all related information on the rising levels of blood pressure after eating.