2. Kimchi (ê¹ì¹). Dating to the Shilla Dynasty (approximately 2,000 years ago), kimchi is the beloved spicy sidekick at every Korean table. It's made by salting and preserving fermented cabbage in a bed of pepper, garlic, ginger and scallion.
At a glance. Surely, you know a child who is oversensitive, clumsy, picky, fidgety, and out of sync. That child may have Sensory Processing Disorder (SPD), a common but misunderstood problem that affects childrenâs behavior, influencing the way they learn, move, relate to others, and feel about themselves.
Tactile sensory stimulation involves the sensation of touch and texture. Autistic children with tactile sensory issues may have difficulty tolerating the sensations generated as they dress or groom themselves, or even as they chew food. People with Alzheimer's disease and other dementias benefit through the sense of touch.