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Tulsi is a wonder herb which when consumed daily helps maintain overall good health and prevents diseases. Tulsi has been consumed for years. You will find a lot of friends and family may suggest Tulsi Tea when you have vomiting, indigestion and back pain, symptoms you typically experience during pregnancy. You might want to wait till you consult your gynaecologist before sipping those cups though.
Our panel of health writers. Yes, it is safe to add saffron (kesar or zafran) to milk. But, as with any herb or spice, use saffron in moderation, especially when you're pregnant. Studies show that saffron may reduce blood pressure and mood swings.In large doses, saffron can act as a uterine stimulant and could cause contractions.ilk is a great source of proteins and calcium. It is best to add just one or two strands of saffron to a glass of milk during pregnancy. It is also safe to use a few strands of saffron in your cooking.