A ligament of the knee that attaches anteriorly. Starts at the tibia and passes posteriorly and upward and attaches to the femur. Ligament prevents forward sliding of the tibia on the femur and checks hyperextension.
Smoke with a cooking thermometer to 145 degrees internal temp. Pull it out of the smoker and wrap in foil for 10 to 15 minutes. You will have a juicy pork loin/roast every time. Don't finish on a grill.nd by smoking at a higher temperature, the cooking time will be reduced by half or more. At 300 degrees, your pork loin will be done in one and one-half hours or less. But for meats to be perfectly cooked consistently, you should always use a good remote meat thermometer.
Place the ribs in the smoker and let it go. A good smoking temperature in the area of 200 degrees. You can go lower if you plan on doing a long smoke, but I don't recommend going higher. At this rate the ribs should be cooked through and tender after 4 hours.Go longer if you can.ou will need a 200 degree temperature, smoke, and patience. I full rack of ribs can be smoked in about 4 hours but, if you have the time try and go the distance. The longer you smoke the more flavor it will produce. The first step in making pork ribs is to prepare the rack.