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Soy sauce and wasabi are the ideal sauces to go along with sushi. 1 serving (4 piece of sushi) with soy sauce and wasabi will provide around 265 calories, consisting of 3 grams of fat, 90 mg of cholesterol, 46 grams of carbohydrates, 4 grams of fiber, 1,000 mg of sodium and 14 grams of protein.
Wasabi is put in nigiri-zushi or is mixed with soy sauce for dipping. Also, pickled ginger called gari is commonly served with sushi. Green tea (it's called agari in sushi restaurants) is the best drink with sushi. In traditional sushi restaurants in Japan, sushi can be expensive, depending on what you eat.You can usually order a set of sushi with a fixed price or order your favorite sushi pieces as you eat.ushi isn't equal to raw fish. But raw fish -- called sashimi -- is the most popular ingredient in sushi.