Related Searches: 1  Calories, Fat, Protein, Fiber, & Carbs In Walkers French Fries. 2  Calories, Fat, Protein, Fiber, & Carbs In Nathans French Fries.  Calories, Fat, Protein, Fiber, & Carbs In Mcdonalds French Fries.
Coagulase is a protein enzyme produced by several microorganisms that enables the conversion of fibrinogen to fibrin. In the laboratory, it is used to distinguish between different types of Staphylococcus isolates. Importantly, S. aureus is generally coagulase-positive, meaning that coagulase negativity usually excludes S. aureus. However it is now known that not all S. aureus are coagulase-positive.
Definitions of Coagulopathy: Hemorrhagic and thrombotic disorders that occur as a consequence of abnormalities in blood coagulation due to a variety of factors such as COAGULATION PROTEIN DISORDERS; BLOOD PLATELET DISORDERS; BLOOD PROTEIN DISORDERS or nutritional conditions.