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Transfer the fillets to the cutting board. Step 2. Sprinkle about 1/4 tsp. of salt evenly over each salmon fillet and press the salt into the flesh of the fish gently with your fingers. Flip the fillet over and do the same thing on the other side.Step 3. Choose the seasoning for the fillets depending on your toddler's preferences.ransfer the fillets to the cutting board. Step 2. Sprinkle about 1/4 tsp. of salt evenly over each salmon fillet and press the salt into the flesh of the fish gently with your fingers. Flip the fillet over and do the same thing on the other side.
1 Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose. 2  Place foil pouches in a single layer on a baking sheet. 3  Bake in preheated oven until salmon is cooked through, about 25 - 30 minutes.4  Unwrap and serve warm. Top each with about 2 sprigs dill and 2 lemon slices (if using fresh thyme or rosemary use about 3/4 tsp per each if using parsley use 1 1/2 tsp). 2  Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose. 3  Place foil pouches in a single layer on a baking sheet.