Estragon is the Spanish word for tarragon.. It is also. the name of one of the principal characters in Samuel Beckett's play Waiting for Godot. We do not offer valet parking.rom 5pm - 7pm, Monday through Thursday, Estragon offers a Tapas Blitz menu, featuring $1, $3 & $5 tapas. The menu is only available at the bar, and unfortunately we cannot accept reservations for the happy hour, so plan to arrive early and snag yourself a seat! NO!
July 1, 2008 in Baking, How-To's and Tips, Ingredients 72 Comments. Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. It is a byproduct of the winemaking process as the powder forms inside wine barrels during fermentation.
Description. Tartar, also called calculus, is a hard mineral substance that binds to the teeth. Tartar collects on tooth surfaces, including between teeth, as well as at or beneath the gum line.Although tartar can develop at all ages, it becomes more common as children age.hen not properly removed by brushing and flossing, plaque mixes with minerals naturally found in saliva and hardens to form a cement-like shell. As tartar builds on the tooth surface, it creates more surface area to which plaque may cling, aggravating the problem.