The body of the essay provide details for the points in your introductory paragraph that support your thesis. Take the points you listed in your introduction and discuss each in one body paragraph. First, write a topic sentence that summarizes your point then explain why you feel the topic sentence is true.
For safety, USDA recommends cooking ground veal to a safe minimum internal temperature of 160 Â°F. However, whole muscle meats such as veal steaks, roasts, and chops may be cooked to 145 Â°F (medium rare), 160 Â°F (medium), or 170 Â°F (well done).
The same temperature guidelines already apply to whole cuts of beef, lamb and veal. Other recommendations are unchanged. Ground pork, beef, lamb and veal should be cooked to 160 degrees, the agency said, and poultry should be cooked to 165 degrees.Everyone thought the sun revolved around the earth, too.â. The agency said that after pork hits the target internal temperature, it should be allowed to rest for three minutes, while its temperature rises a few more degrees.