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2) Then bring the water to a hard boil. Add the salt and stir until dissolved. Add the taters being careful not to splash yourself. Boil until a fork slides in and out of a potato with ease, about 20-30 minutes. 3) Pour the potatoes into a strainer or colander in the sink and drain. Let them sit for a few minutes and they should get a slight frosting of salt.
How to Cook New Potatoes. 1  Cook, gently boiling, until the potatoes are fully tender, 10 to 15 minutes. 2  Drain the potatoes, shaking off as much water as possible. 3  Transfer the potatoes to a serving dish and top with pats of butter. 4  Gently toss to melt the butter and coat the new potatoes simultaneously.