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Vegetables and Fruits. Common fermented vegetable dishes include sauerkraut, or fermented cabbage; pickles, or fermented cucumbers; beets and radishes; and corn relish.Kimchi is a Korean dish that includes fermented cabbage, onions and ginger.egetables and Fruits. Common fermented vegetable dishes include sauerkraut, or fermented cabbage; pickles, or fermented cucumbers; beets and radishes; and corn relish.
There are different types of fermentation. Some types use yeast (for example beer and wine). Fermented vegetables, pickles for example, are fermented using bacteria, which is not a problem for a yeast or mold allergy. Cheese is âfermentedâ using both bacteria and mold (depending on the cheese).