Concomitant use of iron 400 mg as ferrous gluconate yielded a mean zinc absorption of 22.9% +/- 6.4% of the zinc dose. No adequate or well-controlled human studies have evaluated the use of sodium ferric gluconate complex; ferric pyrophosphate citrate in pregnancy.
A 3-ounce portion of broiled or grilled pork tenderloin has fewer than 125 calories and about 60 milligrams of cholesterol, according to the USDA National Nutrient Database for Standard Reference. Chicken is slightly higher in calories and cholesterol.
For all prime tenderloins, a cut leaving 1/8 inch of fat contains about 78 calories per ounce while those with 1/4 inch of fat contain about 80.5 calories per ounce, and cuts with 1/2 inch of fat contain about 81.6 calories per ounce, a difference of about 4 calories between cuts with the most and the least amount of fat.