Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony.
Try using the milk chocolate melts with some black coloring for the black and some white chocolate melts with the yellow and black colorings for the gold (reminder: use the black VERY sparingly).
It is important that the chocolate not reach temperatures of 115 degrees F or higher as it can end up lumpy and gritty. Other chocolates, such as the white variety, melt at around 110 degrees F and should never exceed that temperature. It is important to cook or melt chocolate slowly in order to ensure that the liquid state of it remains consistent and does not turn out lumpy and unusable.