The body of the essay provide details for the points in your introductory paragraph that support your thesis. Take the points you listed in your introduction and discuss each in one body paragraph. First, write a topic sentence that summarizes your point then explain why you feel the topic sentence is true.
For safety, USDA recommends cooking ground veal to a safe minimum internal temperature of 160 Â°F. However, whole muscle meats such as veal steaks, roasts, and chops may be cooked to 145 Â°F (medium rare), 160 Â°F (medium), or 170 Â°F (well done).
1 For reasons of personal preference, consumers may choose to cook meat to higher temperatures. 2  Cook all raw ground beef, pork, lamb, and veal to an internal temperature of 160 Â°F as measured with a food thermometer.  Cook all poultry to a safe minimum internal temperature of 165 Â°F as measured with a food thermometer.