This is characterized by regular episodes of extreme overeating and feelings of loss of control about eating. Eating disorders tend to develop during the teenage and young adult years, and they are much more common in girls and women.
Myoglobin is synthesized in muscle cells and imparts the reddish-brown color of skeletal muscle tissue. Like hemoglobin, myoglobin can combine loosely with oxygen. This abilit â¦ y to temporarily store oxygen reduces a muscle's requirement for a continuous blood supply during muscular contraction.he correct answer is NOT keratin... the correct answer is myoglobin. This is the oxygen-binding pigment in muscle.
These muscles are used for extended periods of activity, such as standing or walking, and need a consistent energy source. The protein myoglobin stores oxygen in muscle cells, which use oxygen to extract the energy needed for constant activity. Myoglobin is a richly pigmented protein.The more myoglobin there is in the cells, the redder, or darker, the meat. When dark meat is cooked, myoglobin's color changes depending on what the meat's interior temperature is. Rare beef is cooked to 140Â° F, and myoglobin's red color remains unchanged.ast-twitch muscles are used for quick bursts of activity, such as fleeing from danger. These muscles get energy from glycogen, which is also stored in the muscles. White meat has a translucent glassy quality when it is raw.