October Weather on Santorini: October is much like May but the weather is moving in the opposite direction. There is often a large difference between early October (when days can be hot and sunny) and late October â when you can find some cool rainy days and visits to the beach seem a distant memory.
Bark is the combination of the spices that you rubbed on your meat and the smoke from your smoker, combining with the meat protein in a chemical reaction. Good bark on a brisket or pork shoulder will make the meat resemble a giant hunk of track ballast or a meteor (the flavor is out of this world too). Smoked meat, like onions, parfaits, and ogres has layers. There is the juicy inner meat, the thin, membranous pellicle, and then the bark protecting it all.
Place the brisket (in roasting pan) in the pre-heated smoker and close the smoker lid. Smoke the brisket for 1 hour for every pound of meat or smoke overnight. As the smoke is penetrating the brisket meat during the smoking phase, it will build up a pink smoke ring around the outer edges of the brisket.tep 2 - Tenderize the meat: You can soak the brisket in a marinade or use a mix of spices to rub into the brisket to help tenderize the meat. With either method, it is recommended to let the brisket sit in a marinade or rub overnight, in the refrigerator, to tenderize.