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Transfer the fillets to the cutting board. Step 2. Sprinkle about 1/4 tsp. of salt evenly over each salmon fillet and press the salt into the flesh of the fish gently with your fingers. Flip the fillet over and do the same thing on the other side.Step 3. Choose the seasoning for the fillets depending on your toddler's preferences.ransfer the fillets to the cutting board. Step 2. Sprinkle about 1/4 tsp. of salt evenly over each salmon fillet and press the salt into the flesh of the fish gently with your fingers. Flip the fillet over and do the same thing on the other side.
Here's How It's Done: 1  Preheat your oven to 450F. Also heat up a dry skillet. 2  Pull out a piece of foil about 14 inches long. Brush one side with olive oil or melted butter. 3  Place your salmon fillet on one side of the foil. Brush with olive oil or melted butter.