Different types of mercury have different effects on the body because they are metabolized differently (http://www.atsdr.cdc.gov/toxprofiles/tp46.html). Both metallic mercury and methylmercury cause damage to the brain and kidneys.
Cooked shrimp can be refrigerated for up to 3 days. Flour: Can be stored for up to 6 months at room temperature because higher temperatures create a hospitable environment to bugs and mold. (Itâs not a bad idea to store it inside a plastic bag just to be safe in case you forget to throw it out in time.).
2. Grill your shrimp. Keep your shrimp on the grill for five to seven minutes. You will need to turn the shrimp over halfway through the cooking process so that both sides of the shrimp get cooked evenly.emove the shrimp from the grill when it is done cooking. Place it on a fresh, clean plate. According to the Food and Drug Administration, placing cooked seafood on a platter that once held raw seafood can cause contamination of the food.