Season a stockpot of water with kosher salt, to taste. Add the whole chicken and bring the liquid to a rolling boil for about 5 minutes, then lower the heat to a simmer. Add 1 pound of chopped onions and 1/2 pound each of chopped celery and carrots and simmer for 1 hour and 15 minutes. While the chicken simmers, prep the soup ingredients you want to add, and set them aside.
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San Jose, CA. The Ford part number for the â69 and â70 chrome Magnum 500 is C9ZZ-1007-D. The Ford part number for the â69 Boss 302 Argent Magnum 500 is C9ZZ-1007-E. The Ford part number for the center caps is C9ZZ-1130-E. The ID (paint code) code on the back of the C9ZZ-1007-D is two white daubs. got a Boss 351, I finished my restoration. My only flaw now is I have a set of original Firestone Wide Oval F60x15 tires and an original set of small-center Magnum 500 wheels and I ordered lug nuts from Ford, PN C5ZZ-1012-B.