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Fermented foods are a special group of foods that have gone through a fermentation process, creating a deliciously pickled or strongly flavored condiment, food or drink. Some of the most commonly known food ferments include wine, cheese and pickles.ermented foods are a special group of foods that have gone through a fermentation process, creating a deliciously pickled or strongly flavored condiment, food or drink. Some of the most commonly known food ferments include wine, cheese and pickles.
The main fermentation products include organic acids, ethyl alcohol and carbon dioxide. Commercially the mostly important are lactic acid and ethanolic fermentations. Lactic acid fermentation is used in fermentation of milk, vegetables (cucumber, cabbage, cassava), cereals (wheat, maize), meat and fish.In milk and meat fermentations, starters are necessary, in other â natural flora is sufficient.Alcoholic fermentation is one of the most important and the oldest processes.actic acid fermentation is used in fermentation of milk, vegetables (cucumber, cabbage, cassava), cereals (wheat, maize), meat and fish. In milk and meat fermentations, starters are necessary, in other â natural flora is sufficient. Alcoholic fermentation is one of the most important and the oldest processes.