2. Kimchi (ê¹ì¹). Dating to the Shilla Dynasty (approximately 2,000 years ago), kimchi is the beloved spicy sidekick at every Korean table. It's made by salting and preserving fermented cabbage in a bed of pepper, garlic, ginger and scallion.
At a glance. Surely, you know a child who is oversensitive, clumsy, picky, fidgety, and out of sync. That child may have Sensory Processing Disorder (SPD), a common but misunderstood problem that affects childrenâs behavior, influencing the way they learn, move, relate to others, and feel about themselves.
Sensory processing disorder is a condition that causes difficulties receiving and responding to information from the senses including vision, hearing, touch, smell, and taste. Sensory information is sensed by the person, however, the brain perceives and analyses the information in an unusual way. It may affect one sense alone or it may affect multiple senses. Someone with sensory processing disorder may have heightened or lowered sensitivity to stimuli such as tolerating light, being touched, sound, eye contact, and pain.