Eating magic mushrooms that have gone bad. When you are growing your own magic mushrooms and the become covered with mold DO NOT eat them. When you have bought (fresh) or picked magic mushrooms and they have gone bad (dark brown, black, moldy), DO NOT eat them.Moldy or bad mushrooms may contain poisons and harmful bacteria that could make you very ill. Bad trip Magic mushrooms contain psilocin and psilocybin psilocybin.f you are not an expert in identifying wild mushrooms, don't go out and try to pick magic mushrooms in the wild . You might pick a really poisonous mushroom. Before you go hunting make sure that you are able to identify the magic mushrooms you are looking for, and that you are aware of the poisonous look-al-likes.
1 Cover the pan and cook until tender. 2  Chard and beet greens will take 8 to 10 minutes; kale, mustard, turnip, and collard greens will take 20 to 25 minutes. 3  Drain the greens well in a colander, pressing to remove excess liquid.
2 teaspoon of salt My favorite way to cook collard greens is very simple. I take 2 or 3 smoked ham hocks and put them in a large (6 quart) pot of water. Bring the water to a rolling boil and let it boil for about 1 1/2 hours.ext, add your collard greens to the pot. Since this is a lot of collards, you will need to add them until the pot is full. Then allow them to wilt as they cook-then add more. Add you salt, cover and cook for thirty minutes on medium heat.