Now that you have a better idea on how to become a nurse anesthetist, you should also consider your career prospects after completing this intensive training. Nurse anesthetists are in high demand since the administering of anesthesia is a standard practice in many medical procedures, such as surgical ones.
Most authorities on meat agree that dry aged beef has a superior flavor, and it is often found at fine dining establishments. Wet aged beef tends to be cheaper, and dominates the meat market: almost 90% of the beef sold commercially is wet aged.
When you are being sold aged meat, be sure to ask whether it's been dry-aged or wet-aged. If they don't know the answer or are unwilling to share, it's best to assume the worst. The other drawback to wet-aging: It can't be carried out for as long as dry-aging. It seems counterintuitive, considering that a wet-aged hunk of meat is largely protected by the outside environment. But if even a smidge of harmful anaerobic bacteria makes its way into that bag, the meat will rot inside its cover, giving no indication that it's done so until you open it up.