Davis, 1979), and three years of winery experience, Vic saw an ad in a wine industry publication for a winemaker at a new winery in the Paso Robles area. He took the position where he remained for 15 years as winemaker and general manager until leaving in 1997 to establish Victor Hugo Vineyards and Winery.
Click here for photos and descriptions of some of the spices used in Curry Powder. Click here for an Indian website describing each Indian spice, how it tastes, and how it is used. Curry Powder is based largely on four spices: coriander, cumin, fenugreek and turmeric, with the possibility of many other ingredients being included. Out of eight well-known brands of curry powder (see labels below), the following ingredients were used in the frequency indicated:
CURRY PASTES Curry pastes contain aromatic spices and some contain curry or tumeric and some do not. Actually only the yellow curry paste contains âcurryâ. It gets its golden color from the ground turmeric mixed with dried red chili peppers. The green curry paste contains Thai green chili peppers.URRY PASTES Curry pastes contain aromatic spices and some contain curry or tumeric and some do not. Actually only the yellow curry paste contains âcurryâ. It gets its golden color from the ground turmeric mixed with dried red chili peppers. The green curry paste contains Thai green chili peppers.