October Weather on Santorini: October is much like May but the weather is moving in the opposite direction. There is often a large difference between early October (when days can be hot and sunny) and late October â when you can find some cool rainy days and visits to the beach seem a distant memory.
Bark is the combination of the spices that you rubbed on your meat and the smoke from your smoker, combining with the meat protein in a chemical reaction. Good bark on a brisket or pork shoulder will make the meat resemble a giant hunk of track ballast or a meteor (the flavor is out of this world too). Smoked meat, like onions, parfaits, and ogres has layers. There is the juicy inner meat, the thin, membranous pellicle, and then the bark protecting it all.
Once your smoker is maintaining 200 degrees, you are ready to place the brisket in the smoker. Smoke the Brisket. Place the brisket directly on the smoker grate with the fat side down. Maintain 200 degrees F throughout and keep the smoke going for at least 6 hours if you are not using a stick burner.nce your smoker is maintaining 200 degrees, you are ready to place the brisket in the smoker. Smoke the Brisket. Place the brisket directly on the smoker grate with the fat side down. Maintain 200 degrees F throughout and keep the smoke going for at least 6 hours if you are not using a stick burner.