Cost allocation is important because it the process through which costs incurred in producing a certain product or rendering a certain service is calculated. If costs are not accurately calculated, a business might never know which products are making money and which ones are losing money.ost allocation base. Cost allocation base is the variable that is used for allocating/assigning costs in different cost pools to different cost objects. A good cost allocation base is something which is an appropriate cost driver for a particular cost pool.
Chickens will naturally live for 6 or more years, but broiler chickens typically take less than 6 weeks to reach slaughter size. A free range or organic meat chicken will usually be slaughtered at about 14 weeks of age.he chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the red junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird.
When ready for slaughter, animals should be driven to the stunning area in a quiet and orderly manner without undue fuss and noise (Fig. 8, 9, 26). Droving can be facilitated using flat canvass straps (Fig. 8), rolled plastic or paper, and in the case of stubborn animals, prodders (Fig.6) can be used occasionally.n some circumstances, traditional slaughter may be exempt from pre-slaughter stunning. Whatever the stunning method, the animal should be rendered unconscious for long enough so that bleeding results in enough loss of blood to cause death from lack of oxygen to the brain (cerebral anoxia).