CDC currently recommends a two-step process when testing blood for evidence of antibodies against the Lyme disease bacteria. Both steps can be done using the same blood sample. The first step uses a testing procedure called âEIAâ (enzyme immunoassay) or rarely, an âIFAâ (indirect immunofluorescence assay).DC currently recommends a two-step process when testing blood for evidence of antibodies against the Lyme disease bacteria. Both steps can be done using the same blood sample. The first step uses a testing procedure called âEIAâ (enzyme immunoassay) or rarely, an âIFAâ (indirect immunofluorescence assay).
A previously underutilized ingredient that is gaining popularity, white bean flour is a wonderful thickener for sauces and gravies, and a great base for dips and soups. White bean flour makes Good-For-You 3- Minute Creamy Soups by just adding water and seasonings. It's fast becoming a favorite with our customers.
Corn Flour. Corn flour is made by milling whole grain corn kernels. As the seeds are milled, the three parts of the grain are flaked and ground, producing a flour containing the endosperm, the germ and the bran. This is considered a whole grain product and is called corn flour in most countries. Australia and England both have a product called corn flour that is different than other countries. Their corn flour is called cornstarch and is not a whole grain. It is made up of only the endosperm, the inner part of the corn kernel. White corn is used to produce white corn flour, which is also a whole grain. Masa Harina is a special kind of corn flour used to make tortillas. This flour is not a whole grain because in the process, the corn is soaked until the outer layer falls off and is removed before the corn is dried and ground.