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Fermented foods are a special group of foods that have gone through a fermentation process, creating a deliciously pickled or strongly flavored condiment, food or drink. Some of the most commonly known food ferments include wine, cheese and pickles.ermented foods are a special group of foods that have gone through a fermentation process, creating a deliciously pickled or strongly flavored condiment, food or drink. Some of the most commonly known food ferments include wine, cheese and pickles.
ï§Describe the various types of fermentation and. fermented food products. ï§Discuss the observational and experimental. data available on intake of fermented foods. and cancer risk. ï§Pickled fish. ï§Pickled vegetables. ï§Fermented milk and flowered-rind cheeses.