When he first saw a map of malaria's range, Mann says it was as if the scales had fallen from my eyes. That range extends almost precisely to the Mason-Dixon Line, along which the American Civil War broke out in 1861, between the slave-holding states of the South and the Union soldiers of the North.
Opened yogurt will typically stay at peak quality for 5 to 7 days after opening, but will generally remain safe to consume for at least 1 to 2 weeks after the sell by date on the package, provided it has been properly stored- discard entire package if any sign of mold appears.
Answer: Most likely it is. Yogurt that has been properly stored will generally remain safe for at least 1 to 2 weeks after the sell-by date on the package. As the food safety specialists at Clemson Universityâs Cooperative Extension point out, this assumes that the temperature of your refrigerator remains at or below 40Â° Fahrenheit at all times.