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2) Then bring the water to a hard boil. Add the salt and stir until dissolved. Add the taters being careful not to splash yourself. Boil until a fork slides in and out of a potato with ease, about 20-30 minutes. 3) Pour the potatoes into a strainer or colander in the sink and drain. Let them sit for a few minutes and they should get a slight frosting of salt.
Roasted potatoes take around 50 minutes to cook. You may need to adjust this cooking time to suit your preferences. As a general rule, the longer you cook the potatoes, the crispier they will be. Of course, overcooking leads to dried out or burned potatoes. Don't forget to allow 10 to 15 minutes to wash, peel and cut the potatoes. For a gas oven, heat it to 350 degrees Fahrenheit for roasted potatoes. The oven should be at the correct temperature before you put the pan of potatoes into it. If you're using a fan oven, set it at 400 F.