In light of the paucity of research (and absence of comparative studies), drawing on the results from a programme of qualitative research, this paper explores the factors affecting ANC attendance in a number of African settings.
Unwrap the foil packet and discard foil. Brush ribs with barbecue sauce, set a timer, and cook for 1 hour longer. During this last hour, the barbecue sauce will âsetâ, giving the exterior of the ribs a glazed, sticky surface. Once the 1 hour is up the ribsâ internal temperature should be about 180-195Â°F (82-91Â°C).
1 Start on the rib side and generously apply the rub to the ribs. 2  Flip and cover the meat side of the ribs. 3  Let the ribs sit for 15 - 20 minutes to get up to room temperature and marinate in the rub. 4  During this time preheat your grill.urn on the other burners to medium and let the grill preheat. Then baste the ribs, flip and grill them until the sauce sets on the ribs. Should take about 4-5 minutes with 2 flips. I usually sauce the meat side and then flip the ribs.