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Depending on how they are prepared, grits can be eaten as part of breakfast, lunch or dinner. Plain grits take 2 minutes to prepare and about 40 minutes to cook. Instant grits are available but (quote) âno true Southerner would serve instant gritsâ.
Hot cooked grits. Cut the chicken into 2-inch strips. Combine the flour with salt and pepper and dust the chicken strips lightly with the flour mixture. Heat the olive oil in a large skillet over medium-high heat; add the chicken and brown lightly on all sides, about 7 to 8 minutes. Remove the chicken and set aside.