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2) Then bring the water to a hard boil. Add the salt and stir until dissolved. Add the taters being careful not to splash yourself. Boil until a fork slides in and out of a potato with ease, about 20-30 minutes. 3) Pour the potatoes into a strainer or colander in the sink and drain. Let them sit for a few minutes and they should get a slight frosting of salt.
Always remember that microwave ovens may vary, so this does take some âtrial and errorâ testing. Start out with about five minutes. After the first five minutes, check the potato and turn it over. Cook an additional five minutes, or until you have reached the desired tenderness. If you are cooking the sweet potato to make fries in the oven, remember to not cook them as long. If you wait too long, the potato will not be easy to keep together for slicing. If you are looking for a way to make mashed sweet potatoes, this is a great way to soften the potatoes.