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2) Then bring the water to a hard boil. Add the salt and stir until dissolved. Add the taters being careful not to splash yourself. Boil until a fork slides in and out of a potato with ease, about 20-30 minutes. 3) Pour the potatoes into a strainer or colander in the sink and drain. Let them sit for a few minutes and they should get a slight frosting of salt.
Here are answers to frequently asked questions about cooking times for baked potatoes. How Long To Bake A Potato. Bake a potato for 45 minutes, in the oven at 400Â°. Clean the potato thoroughly, wrap it in foil, vent it with a fork 5 times, and place it on a cookie sheet or directly onto the oven rack.