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Transfer the fillets to the cutting board. Step 2. Sprinkle about 1/4 tsp. of salt evenly over each salmon fillet and press the salt into the flesh of the fish gently with your fingers. Flip the fillet over and do the same thing on the other side.Step 3. Choose the seasoning for the fillets depending on your toddler's preferences.ransfer the fillets to the cutting board. Step 2. Sprinkle about 1/4 tsp. of salt evenly over each salmon fillet and press the salt into the flesh of the fish gently with your fingers. Flip the fillet over and do the same thing on the other side.
Put the stock in a medium-size saucepan and bring up to a simmer. Add the salmon, flesh side down, and cook at a very gentle simmer for 7 minutes. Turn the salmon over and cook until the fish is opaque all the way through and breaks into large flakes when pressed with a fork, about 2 to 3 minutes longer.(Thicker pieces of salmon may take a few more minutes.). 2.ook time: 10 minutes. Total time: 15 minutes. Try to give your baby omega-3-rich salmon or other oily fish twice a week. Salmon breaks into nice large flakes that are easy to eat. This recipe, which also provides protein, iron, selenium, and vitamins A and E, was created for babies 9 to 12 months old.