When using the weighted average method, divide the cost of goods available for sale by the number of units available for sale, which yields the weighted-average cost per unit. In this calculation, the cost of goods available for sale is the sum of beginning inventory and net purchases. You then use this weighted-average figure to assign a cost to both ending inventory and the cost of goods sold.
Gochujang (Korean: ê³ ì¶ì¥, IPA: [kotÉÊ°udÊaÅ] Koryo-mar:ÐºÐ¾ÑÑÐ¸ÑÐ°Ð¹/ÐºÐ¾ÑÑÐ¸Ð´ÑÐ½ (regional)) is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.
Do (é) means âthe wayâ or âartâ and Jang (å ´) means âa placeâ. Which makes dojang the place where one practices the way. In the case of martial arts it is the place where one practices the path of that martial art. More specific terms such as âhapkidojangâ or âtaekwondojangâ can be used for particular subtypes of dojang.