The body of the essay provide details for the points in your introductory paragraph that support your thesis. Take the points you listed in your introduction and discuss each in one body paragraph. First, write a topic sentence that summarizes your point then explain why you feel the topic sentence is true.
For safety, USDA recommends cooking ground veal to a safe minimum internal temperature of 160 Â°F. However, whole muscle meats such as veal steaks, roasts, and chops may be cooked to 145 Â°F (medium rare), 160 Â°F (medium), or 170 Â°F (well done).
Discard cooked shellfish that has been held at room temperature for two hours or more. For buffets, hot foods should be maintained at temperatures above 140F, and dishes of cold shellfish can be nestled in a bed of ice to keep them at temperatures below 40F.