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Fajitas are a Tex-Mex dish consisting of marinated, grilled meat served on a flour or corn tortilla. Though originally made of beef, fajitas can now commonly be found made with chicken, fish, shrimp, and pork.
Method: How to make Vegetable Fajitas. Spray a non-stick frying pan with a spray oil and heat. Take the chopped red and green pepper, courgette, mushrooms, red onion and carrot and add to the pan, together with fajita seasoning to taste. Fry until the vegetables are soft and brown. Warm 2 flour tortillas, spread over 1tbsp guacamole and top with the vegetables.