Concomitant use of iron 400 mg as ferrous gluconate yielded a mean zinc absorption of 22.9% +/- 6.4% of the zinc dose. No adequate or well-controlled human studies have evaluated the use of sodium ferric gluconate complex; ferric pyrophosphate citrate in pregnancy.
A 3-ounce portion of broiled or grilled pork tenderloin has fewer than 125 calories and about 60 milligrams of cholesterol, according to the USDA National Nutrient Database for Standard Reference. Chicken is slightly higher in calories and cholesterol.
1 Place the tenderloin in a roasting pan. 2  Place the pan in the oven and roast for about 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). 3  Allow the pork to rest for 10 minutes before serving.urchase a pork tenderloin at a local butcher or grocery store. Most tenderloins weigh 3/4 to 1 1/4 pounds (12 to 20 ounces), which will serve three to four guests. Plan accordingly for the number of diners you intend to feed.