50 Best Places to Honeymoon in 2015. Each year we create a list of the most amazing, idyllic honeymoon destinations in the world. From far flung exotic locales like Sri Lanka, Marrakesh and Maldives to beautiful beaches and budget-friendly options -- we have suggestions for any and every type of honeymoon.
For well done, the internal USDA-approved temperature should be 170Â°F (77Â°C). We do not believe the agency has installed hidden cameras in every kitchen yet, so you may have one to two more years to turn out a rare beef tenderloin.
No Follow. Medium rare prime rib â that is, meat that is mostly pink with a deeper, nearly red center, is cooked to about 130-135Â°F. At 120-125Â°F the meat is rare, and at 140-145Â°F, it is well done.You should know the USDA recommends cooking beef to a minimum of 145Â°F.how Image. Medium rare prime rib â that is, meat that is mostly pink with a deeper, nearly red center, is cooked to about 130-135Â°F. At 120-125Â°F the meat is rare, and at 140-145Â°F, it is well done.