In France and Quebec, the term patisserie pÃ¢tisserie also refers to the pastries produced by a. Patissier-pÃ¢tissier mass produced pastries are also sometimes. Called Patisserie, pÃ¢tisserie in australia patisserie pÃ¢tisserie is used commonly along with the words. bakery or pastry shopn Korea the term patissier pÃ¢tissier is used as. Well In france And, quebec the term patisserie pÃ¢tisserie also refers to the pastries produced by. A-patissier pÃ¢tissier mass produced pastries are also. sometimes called patisserie pÃ¢tisserie
An Apple Blossom looks like a pretty Flower its the color Pink and white and the stem is really green you could look what an apple blossom looks like on google images :).n Apple Is Red, green or yellow, usually the Apple has a round shape to it, and a stem and the core inside, the core and the stem is attached to each other, but the stem is s â¦ ticking out.
A Korean Pear is like the love child of a big green apple and a Bosc pear â round, bigger than typical pears, with a crisp, sweet, white interior with a brownish-yellow skin. Itâs hard and crisp when ripe, not like other pears that must soften to be ripe. Itâs no wonder these are sometimes referred to as apple pears. The beauty of Korean pears is they are superbly crisp, juicy and sweet with the thinnest skin (no need for peeling). Theyâre good in any salad where you might use chopped apples, or simply sliced and eaten for a snack or dessert.