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Fajitas are a Tex-Mex dish consisting of marinated, grilled meat served on a flour or corn tortilla. Though originally made of beef, fajitas can now commonly be found made with chicken, fish, shrimp, and pork.
I'd like to understand the differences between the different food-in-a-tortilla stuffs I've eaten. What is it that really makes a taco a taco and not a fajita, what's the difference between a fajita and a burrito, what distinguishes a burrito from a wrap and so forth?