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Transfer the fillets to the cutting board. Step 2. Sprinkle about 1/4 tsp. of salt evenly over each salmon fillet and press the salt into the flesh of the fish gently with your fingers. Flip the fillet over and do the same thing on the other side.Step 3. Choose the seasoning for the fillets depending on your toddler's preferences.ransfer the fillets to the cutting board. Step 2. Sprinkle about 1/4 tsp. of salt evenly over each salmon fillet and press the salt into the flesh of the fish gently with your fingers. Flip the fillet over and do the same thing on the other side.
Place the salmon in the roasting pan: Place the salmon in the roasting pan, skin-side down. Transfer to the oven. Roast for 4 to 6 minutes per half-inch thickness of salmon: Roasting time depends on the thickness of your salmon, as determined by the thickest part of the salmon fillet.For every half-inch of salmon, roast 4 to 6 minutes â 4 minutes will give you salmon that is still a touch rare, 6 minutes will thoroughly cook it.Salmon is done when easily flaked: You can also check the doneness of your salmon with a fork.or every half-inch of salmon, roast 4 to 6 minutes â 4 minutes will give you salmon that is still a touch rare, 6 minutes will thoroughly cook it. Salmon is done when easily flaked: You can also check the doneness of your salmon with a fork.