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2) Then bring the water to a hard boil. Add the salt and stir until dissolved. Add the taters being careful not to splash yourself. Boil until a fork slides in and out of a potato with ease, about 20-30 minutes. 3) Pour the potatoes into a strainer or colander in the sink and drain. Let them sit for a few minutes and they should get a slight frosting of salt.
How to Boil Potatoes Basics. How long does it take to boil potatoes? A large pot full of potatoes (4-quart size or so), should boil potatoes to a ready-to-eat tenderness in about 25 minutes. You will want to check the potatoes every 5 minutes or so after the first 15 minutes to see if they are fork-tender.