2. Kimchi (ê¹ì¹). Dating to the Shilla Dynasty (approximately 2,000 years ago), kimchi is the beloved spicy sidekick at every Korean table. It's made by salting and preserving fermented cabbage in a bed of pepper, garlic, ginger and scallion.
At a glance. Surely, you know a child who is oversensitive, clumsy, picky, fidgety, and out of sync. That child may have Sensory Processing Disorder (SPD), a common but misunderstood problem that affects childrenâs behavior, influencing the way they learn, move, relate to others, and feel about themselves.
Sensory sensitivity refers to how aware your children are with regard to each of their sensory channels: sight, sound, taste, smell, touch, and pain.All individuals have varying degrees of sensitivity and have varying ways of outwardly responding and expressing their awareness of these sensitivities.hildren who are less aware of sensory stimulation may need to have their awareness of these sensations raised. They may not naturally be aware when they are in pain, or their pain tolerance may be high so they do not react quickly to protect themselves from potential danger, such as hot things or loud noises.