Cost allocation is important because it the process through which costs incurred in producing a certain product or rendering a certain service is calculated. If costs are not accurately calculated, a business might never know which products are making money and which ones are losing money.ost allocation base. Cost allocation base is the variable that is used for allocating/assigning costs in different cost pools to different cost objects. A good cost allocation base is something which is an appropriate cost driver for a particular cost pool.
Chickens will naturally live for 6 or more years, but broiler chickens typically take less than 6 weeks to reach slaughter size. A free range or organic meat chicken will usually be slaughtered at about 14 weeks of age.he chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the red junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird.
More mature meat substitutes the tender qualities of a vealer, or younger animal, for more developed flavour. Biodynamic beef farmer Susan Banks calls it slow food, in the truest sense of the word. She said allowing cattle 36 months to mature before slaughter increases flavour. We really feel the flavour of the beef is way fuller at that point, Ms Banks said. A lot of beef in your traditional butcher shop would be slaughtered at 12 to 18 months, it would have been fed on a lot of grain.