Estragon is the Spanish word for tarragon.. It is also. the name of one of the principal characters in Samuel Beckett's play Waiting for Godot. We do not offer valet parking.rom 5pm - 7pm, Monday through Thursday, Estragon offers a Tapas Blitz menu, featuring $1, $3 & $5 tapas. The menu is only available at the bar, and unfortunately we cannot accept reservations for the happy hour, so plan to arrive early and snag yourself a seat! NO!
July 1, 2008 in Baking, How-To's and Tips, Ingredients 72 Comments. Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. It is a byproduct of the winemaking process as the powder forms inside wine barrels during fermentation.
Tartar refers to mineral deposits on the teeth, both above and below the gums that have hardened. These deposits are easy to recognize since they tend to stain easily, and you may note places on the teeth with brown or yellow stains. These stains are usually not on the teeth themselves but to tartar, also called calculus, buildup. This buildup is distinct from plaque, which is caused by bacteria on the teeth, but both are usually present in the mouths of people who have poor oral hygiene.