When using the weighted average method, divide the cost of goods available for sale by the number of units available for sale, which yields the weighted-average cost per unit. In this calculation, the cost of goods available for sale is the sum of beginning inventory and net purchases. You then use this weighted-average figure to assign a cost to both ending inventory and the cost of goods sold.
Gochujang (Korean: ê³ ì¶ì¥, IPA: [kotÉÊ°udÊaÅ] Koryo-mar:ÐºÐ¾ÑÑÐ¸ÑÐ°Ð¹/ÐºÐ¾ÑÑÐ¸Ð´ÑÐ½ (regional)) is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.
The name is so bizarre that even the authorities couldnât spell it. Many road signs pointing to Lake Chargoggagoggmanchauggagoggchaubunagungamaugg have spelling mistakes in them. The lake has been known, from early times, by various names such as Chabanaguncamogue, Chaubanagogum, and Chaubunagungamaug.