Also, moringa doesn't have caffeine like matcha, but it does have other benefits, like anti-inflammatory and antioxidant properties that may help with tissue protection and support brain health, she says.
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How much a marinade affects the texture of a food is a result of intertwined factors: 1  The density of the food. If the food is dense, such as a carrot, the marinade is unlikely to affect its texture. 2  The mass of the food.