1 Saute for about 5 minutes, or until onions are tender.  Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.
Ray Stevens (I) Ray Stevens was born on January 24, 1939 in Clarkdale, Georgia, USA as Harold Ray Ragsdale.
Ray was raised a fundamentalist Christian in Wichita, Kansas, by parents who eventually became missionaries, and among family members highly involved in church life. This fundamentalist upbringing informs much of his later writing. In 1979, Ray joined the Quaker church, and later he attended the Presbyterian church. From 1969 to 1984 he taught Sunday school, preached, and was a tenor soloist in several church choirs. He left the church in the mid 1980s and identifies as an atheist. Ray is the father of two children and also a grandfather.