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Transfer the fillets to the cutting board. Step 2. Sprinkle about 1/4 tsp. of salt evenly over each salmon fillet and press the salt into the flesh of the fish gently with your fingers. Flip the fillet over and do the same thing on the other side.Step 3. Choose the seasoning for the fillets depending on your toddler's preferences.ransfer the fillets to the cutting board. Step 2. Sprinkle about 1/4 tsp. of salt evenly over each salmon fillet and press the salt into the flesh of the fish gently with your fingers. Flip the fillet over and do the same thing on the other side.
Preheat the oven to 450 degrees Fahrenheit. Rinse the salmon with cold water to remove any ice crystals. Pat the salmon dry and brush both sides with vegetable oil, such as olive, canola, or peanut oil. Place the salmon on a foil-lined baking sheet and cook it for 15 minutes. Flip it halfway through cooking, if necessary, and season it as desired after 4 minutes of cooking. Check the salmon after 15 minutes to see if it's opaque and cooked all the way through. Remove it from the oven as soon as it's done.