1 Heat the oil over medium heat in a large frying pan and add the plantains. 2  The plantains will cook very quickly, make sure to turn them before they burn and cook until golden on each side. 3  You can use a spatula or a fork to turn them. 4  If the plantain flesh is still pink or white it means that it is not yet fully cooked.ield: 5-6 plantains slices per plantain. Easy recipe for fried ripe plantains or platanos maduros fritos, a must-have side dish for so many Latin dishes.
Reduction potential. Reduction potential (also known as redox potential, oxidation / reduction potential, ORP, pE, Îµ, or E h {\displaystyle E_{h}} ) is a measure of the tendency of a chemical species to acquire electrons and thereby be reduced. Reduction potential is measured in volts (V), or millivolts (mV).
N-Methyl-2-pyrrolidone (NMP) is an organic compound consisting of a 5-membered lactam. It is a colorless liquid, although impure samples can appear yellow. It is miscible with water and with most common organic solvents.