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Depending on how they are prepared, grits can be eaten as part of breakfast, lunch or dinner. Plain grits take 2 minutes to prepare and about 40 minutes to cook. Instant grits are available but (quote) âno true Southerner would serve instant gritsâ.
To use the simplest method, bake your pork chops at 350 degrees Fahrenheit on a shallow, uncovered roasting pan. Using this method, expect bone-in pork chops to require about 20 minutes cooking time per pound, and boneless pork chops to need about 23 minutes per pound. Remember, these are only approximations, and the meat's internal temperature is the key to perfectly cooked meals.