Remove staining, mildew and old finish with a commercial deck cleaning solution. Pressure washing is almost always a must on older decks, but be sure not to use too much pressure. You can damage the wood if it's turned up too high. Usually 1500-2500 PSI is adequate for pressure treated lumber. Stay between 1200-1500 PSI for cedar and redwood.
For hamburgers you should insert the thermometer probe through the side of the patty, all the way to the middle. Make sure to check each piece of meat or patty because heat can be uneven. Temperature should be 71 Â°C (160 Â°F) for beef, lamb, veal, or pork and 74 Â°C (165 Â°F) for poultry. meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached.
Take the guesswork out of cooking meat and poultry ! Here are tips on using a meat thermometer to measure the minimum interior temperature so that you know when it's done, at its peak flavor, and also safe for eating.Meat and poultry are cooked and juicy at certain temperatures but become dry and tough if cooked much longer.se the thermometer toward the end of the minimum cooking time and allow it to remain in the meat for only 15 seconds, at a depth of two inches or to the indicator mark on the thermometer's stem. Follow these guidelines for accurate readings: