Sensory details are forms of imagery appeal to the human senses, sight, taste, sound, touch, and smell. An oppressive odor met us when we crossed the threshold, an odor I had met many times in rain-rotted gray houses where there are coil-oil lamps, water dippers, and unbleached domestic sheets (Lee 121).
White wines include: 1  Chardonnay â one of the worldâs most popular types of wine, Chardonnay is a fruity, often oaky, and usually dry white wine. 2  Chenin Blanc. 3  Muscadet â a very dry white from the Loire Valley in France which is an excellent combination with oysters and other shellfish.4  Muscat Blanc.hey are usually drunk at or just below room temperature. Types of red wine include: 1  Beaujolais â this is a fruity French wine made with Gamay grapes. 2  Bordeaux-a French red wine including Merlot, Cabernet Sauvignon and Cabernet Franc grapes.
Fruit Flavors in Red Wine. Red wines typically fall into two different categories: red fruit and black fruit flavors. The reason to differentiate the two types is to be able to identify a wine in a blind tasting or to pick a favorite.Within each style there is a fair amount of variance.ach compound can affect the flavor of another or the overall flavor of a wine. This is why some Chardonnays taste different than others. Also, our brains can think of multiple answers to one stereoisomer.