50 Best Places to Honeymoon in 2015. Each year we create a list of the most amazing, idyllic honeymoon destinations in the world. From far flung exotic locales like Sri Lanka, Marrakesh and Maldives to beautiful beaches and budget-friendly options -- we have suggestions for any and every type of honeymoon.
For well done, the internal USDA-approved temperature should be 170Â°F (77Â°C). We do not believe the agency has installed hidden cameras in every kitchen yet, so you may have one to two more years to turn out a rare beef tenderloin.
PRIME TIME. Rare prime rib: Allow approximately 20 minutes per pound. Internal temperature of the beef should be 125 to 130Â°F (50 to 55Â°C) before you remove it from the oven. Medium-rare prime rib: Allow approximately 20 to 25 minutes per pound.Internal temperature should be 130 to 135Â°F (55 to 57Â°C) before you remove it from the oven. Medium prime rib: Allow approximately 25 minutes per pound.edium-rare prime rib: Allow approximately 20 to 25 minutes per pound. Internal temperature should be 130 to 135Â°F (55 to 57Â°C) before you remove it from the oven. Medium prime rib: Allow approximately 25 minutes per pound.