2. Kimchi (ê¹ì¹). Dating to the Shilla Dynasty (approximately 2,000 years ago), kimchi is the beloved spicy sidekick at every Korean table. It's made by salting and preserving fermented cabbage in a bed of pepper, garlic, ginger and scallion.
At a glance. Surely, you know a child who is oversensitive, clumsy, picky, fidgety, and out of sync. That child may have Sensory Processing Disorder (SPD), a common but misunderstood problem that affects childrenâs behavior, influencing the way they learn, move, relate to others, and feel about themselves.
The form of this model is distorted so we can see the relative sizes of the parts of the brain that correspond to parts of the body. SENSORY HOMUNCULUS: The sensory homunculus is a model of the brain and body showing which sensory areas correspond to parts of the body..he form of this model is distorted so we can see the relative sizes of the parts of the brain that correspond to parts of the body. SENSORY HOMUNCULUS: The sensory homunculus is a model of the brain and body showing which sensory areas correspond to parts of the body..