Now that you have a better idea on how to become a nurse anesthetist, you should also consider your career prospects after completing this intensive training. Nurse anesthetists are in high demand since the administering of anesthesia is a standard practice in many medical procedures, such as surgical ones.
Most authorities on meat agree that dry aged beef has a superior flavor, and it is often found at fine dining establishments. Wet aged beef tends to be cheaper, and dominates the meat market: almost 90% of the beef sold commercially is wet aged.
You won't believe these 10 facts about people. Beef must be allowed to age between slaughter and cooking, to disperse some of the bloody taste and allow the flavor of the beef to mature. There are two techniques used for aging beef: wet aging, and dry aging, and they result in very different flavors and textures.