In addition to the public health system, people in Ireland can avail of a range of private health care services. You must pay the full costs of treatment if you opt for private health care. There are a number of private health insurance companies in Ireland.
Amylase is a enzyme that breaks down starch. It does not break it down into its monomer, glucose. Amylase hydrolyses starch into disaccharides and trisaccharides. One of those disaccharides is maltose. These disaccharides and trisaccharides are then hydrolysed by other enzymes, e.g. maltase hydrolyses maltose.
Maltose. Maltose is made from two glucose units: Maltose or malt sugar is the least common disaccharide in nature. It is present in germinating grain, in a small proportion in corn syrup, and forms on the partial hydrolysis of starch. It is a reducing sugar.The two glucose units are joined by an acetal oxygen bridge in the alpha orientation.altose or malt sugar is the least common disaccharide in nature. It is present in germinating grain, in a small proportion in corn syrup, and forms on the partial hydrolysis of starch. It is a reducing sugar.