The Pharmacy Technician Certification Board (PTCB) develops, maintains, promotes, and administers an accredited certification program for pharmacy technicians.
Carbs in Rice The favorite choice for the term Rice is 1 cup of cooked White Rice which has about 40 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Rice is shown below.
Starch (in rice, sago, wheat, other grains) is a polysaccharide. When we eat carbohydrates (mainly starch in grains, bread etc.), it is broken down into single molecules of glucose or other monosaccharide. Ultimately as a fuel it reaches into blood as glucose. Carbohydrates form a significant part of vegetarian food.