Conditions for holding cold TCS food without temp. control. 1. Hold the food at 41 degrees or lower before removing it from refrigeration. 2 Label the food with the time removed from refrigeration and the time you must discard it. 3 food should not exceed 70 degrees while it is being served. 4 Sell, serve, or discard with 6 hrs.
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Herbal teas provide soothing, warm relief similar to chicken soup. Tea has been used as an herbal remedy for centuries to provide relief for many symptoms. As an expectorant, green tea may also help fight viruses like the common cold, but there isnât a lot of solid research to back that up.