2. Kimchi (ê¹ì¹). Dating to the Shilla Dynasty (approximately 2,000 years ago), kimchi is the beloved spicy sidekick at every Korean table. It's made by salting and preserving fermented cabbage in a bed of pepper, garlic, ginger and scallion.
At a glance. Surely, you know a child who is oversensitive, clumsy, picky, fidgety, and out of sync. That child may have Sensory Processing Disorder (SPD), a common but misunderstood problem that affects childrenâs behavior, influencing the way they learn, move, relate to others, and feel about themselves.
Individuals experience and interact with their environments through their senses. Vision, hearing, smell, taste, and peripheral sensation allow us to safely experience and enjoy the world around us. As people age, they often experience changes in their sensory function (vision, hearing, smell, taste, and peripheral sensation). These sensory changes can negatively impact the older adults' ability to interact with their environment, decreasing their quality of life.