Of course, there are many non-food alternatives for celebrating Easter, too. KFAâs Tips to Safely Celebrate Easter with Food Allergies provides many ideas, including crafts, activities, and more. This year's guide to allergy-friendly Easter candy is made possible by Surf Sweets.
Nutritional Value of Curry Leaves. The main nutrients found in curry leaves are carbohydrates, energy, fiber, calcium, phosphorous, iron, magnesium, copper and minerals.It also contains various vitamins like nicotinic acid and vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides and flavonoids.esearch on curry leaves has indicated that the tannins and carbazole alkaloids present in curry leaves exhibited good hepato-protective properties. They are also helpful in protecting the liver from various diseases such as hepatitis and cirrhosis. Skin care: Curry leaves are also helpful in skin care.
Curry Powder. Curry powder is a blend of up to 20 different herbs and spices, including the commonly used: cardamom, chilies, cinnamon, cloves, coriander, cumin, fennel, fenugreek, mace, nutmeg, pepper, poppy seeds, sesame seeds, saffron, tamarind and turmeric (which gives curry its characteristic golden color).ill seeds are used as a spice, and its fresh leaves, dill, and its dried leaves, dill weed, are used as herbs. Like caraway, its fernlike leaves are aromatic, and are used to flavor many foods, such as gravlax (cured salmon), borscht and other soups, and pickles (where sometimes the dill flower is used).