When using the weighted average method, divide the cost of goods available for sale by the number of units available for sale, which yields the weighted-average cost per unit. In this calculation, the cost of goods available for sale is the sum of beginning inventory and net purchases. You then use this weighted-average figure to assign a cost to both ending inventory and the cost of goods sold.
Gochujang (Korean: ê³ ì¶ì¥, IPA: [kotÉÊ°udÊaÅ] Koryo-mar:ÐºÐ¾ÑÑÐ¸ÑÐ°Ð¹/ÐºÐ¾ÑÑÐ¸Ð´ÑÐ½ (regional)) is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.
Malgeun jangguk. 1  Tteokguk (ë¡êµ­), tteok (rice cake) soup. 2  Miyeok guk (ë¯¸ì­êµ­), wakame (edible seaweed) soup. 3  Kongnamul guk (ì½©ëë¬¼êµ­), made with kongnamul. 4  Muguk (ë¬´êµ­), made with radish. 5  Gamjaguk (ê°ìêµ­), made with potato. 6  Toranguk (í ëêµ­), made with taro. 7  Bugeoguk (ë¶ì´êµ­), made with dried Alaska pollock. 8  Bogeoguk (ë³µì´êµ­), made with puffer fish.