Intro: Manual transmission Oil Change. Most people ignore transmission fluids. Even worse most people only talk about the importance of flushing an automatic transmission. If you have a manual transmission automobile, don't neglect ...
Red Kidney Bean Poisoning is an illness caused by a toxic agent, Phytohaemagglutnin (Kidney Bean Lectin). This toxic agent is found in many species of beans, but it is in highest concentration in red kidney beans (Phaseolus vulgaris).The unit of toxin measure is the hemagglutinating unit (hau). Raw kidney beans contain from 20,000 to 70,000 hau, while fully cooked beans contain from 200 to 400 hau.his toxic agent is found in many species of beans, but it is in highest concentration in red kidney beans (Phaseolus vulgaris). The unit of toxin measure is the hemagglutinating unit (hau).
A number of beans contain orally toxic lectin. Boil these beans to destroy the lectin, as moist heat denatures the protein. Beans that show oral toxicity include kidney beans, navy beans, pinto beans, lima beans and broad beans. Broad beans are also known as field beans or fava beans.ome spices contain lectins including garlic, marjoram, allspice, nutmeg and peppermint. Cocoa beans, Arabica coffee beans, walnuts, hazelnuts, sesame seeds and sunflower seeds also contain human reactive lectins. Most of these foods are cooked or roasted before packaging, destroying the lectins.