Summer is the hottest of the four temperate seasons, falling between spring and autumn. At the summer solstice, the days are longest and the nights are shortest, with day-length decreasing as the season progresses after the solstice.
In contrast, since whole-grain flours retain all layers of the grain, they are a source of vitamins and minerals, including vitamins B-6 and magnesium for energy production. Whole-grain banana bread is also a source of fiber, which aids in good digestion and increases satiety.
Lower Fat Banana Bread I - Directions. 1  Preheat oven to 350 degrees F (175 degrees C). 2  In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. 3  Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. 4  Bake at 350 degrees F (175 degree C) for about 60 minutes.