CDC currently recommends a two-step process when testing blood for evidence of antibodies against the Lyme disease bacteria. Both steps can be done using the same blood sample. The first step uses a testing procedure called âEIAâ (enzyme immunoassay) or rarely, an âIFAâ (indirect immunofluorescence assay).DC currently recommends a two-step process when testing blood for evidence of antibodies against the Lyme disease bacteria. Both steps can be done using the same blood sample. The first step uses a testing procedure called âEIAâ (enzyme immunoassay) or rarely, an âIFAâ (indirect immunofluorescence assay).
A previously underutilized ingredient that is gaining popularity, white bean flour is a wonderful thickener for sauces and gravies, and a great base for dips and soups. White bean flour makes Good-For-You 3- Minute Creamy Soups by just adding water and seasonings. It's fast becoming a favorite with our customers.
Some places call cornmeal corn flour, the stuff tacos are made from. The only way to tell? Corn starch is a fine white powder, used to thicken gravies etc. Corn Meal is a coarse yellow powder, used in tortillas, cornbread and other bread type products in place of wheat flour. Corn flour and corn starch are the same thing. In the United States the starch is known as corn starch, but in most commonwealth countries and in the EU, it is known as corn flour. Both are a flour made from corn (maize).