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Vegetables and Fruits. Common fermented vegetable dishes include sauerkraut, or fermented cabbage; pickles, or fermented cucumbers; beets and radishes; and corn relish.Kimchi is a Korean dish that includes fermented cabbage, onions and ginger.egetables and Fruits. Common fermented vegetable dishes include sauerkraut, or fermented cabbage; pickles, or fermented cucumbers; beets and radishes; and corn relish.
ï§Describe the various types of fermentation and. fermented food products. ï§Discuss the observational and experimental. data available on intake of fermented foods. and cancer risk. ï§Pickled fish. ï§Pickled vegetables. ï§Fermented milk and flowered-rind cheeses.