Now that you have a better idea on how to become a nurse anesthetist, you should also consider your career prospects after completing this intensive training. Nurse anesthetists are in high demand since the administering of anesthesia is a standard practice in many medical procedures, such as surgical ones.
Most authorities on meat agree that dry aged beef has a superior flavor, and it is often found at fine dining establishments. Wet aged beef tends to be cheaper, and dominates the meat market: almost 90% of the beef sold commercially is wet aged.
It means that if you try to wet-age a vacuum sealed package of meat in the back of your fridge, you are taking a gamble. You may end up with good, more tender wet aged beef, or you may end up with off-tasting spoiled beef that gives you a tummy ache (unless you overcook it, after which it will be dry and off-tasting). So, Should I Age Beef at Home?