A. Angina (angina pectoris-Latin for squeezing of the chest) is chest discomfort that occurs when there is a decreased blood oxygen supply to an area of the heart muscle. In most cases, the lack of blood supply is due to a narrowing of the coronary arteries as a result of arteriosclerosis.Angina may be felt as:. Angina (angina pectoris-Latin for squeezing of the chest) is chest discomfort that occurs when there is a decreased blood oxygen supply to an area of the heart muscle. In most cases, the lack of blood supply is due to a narrowing of the coronary arteries as a result of arteriosclerosis. Angina may be felt as:
Leavened bread is bread that contains leavening, usually yeast. Leavened bread is soft, light, and fluffy in texture. It contains tiny air pockets, making it somewhat resemble a sponge. The leavening which was mixed into the bread dough causes the dough to rise both before it is baked and during baking.Examples are most kinds of bread you would buy in a grocery or bakery-French bread, Italian bread, sandwich breads and rolls, muffins, etc.east, baking powder, and a combination of baking soda â¦ and vinegar or lemon juice, are the typical leavening agents used in baking. Leavened bread is bread that incorporates any, some, or all of the above agents.
KJV Dictionary Definition: leaven. leaven. LEAVEN, n. lev'n. L. levo, Eng. to lift. 1. A mass of sour dough, which, mixed with a larger quantity of dough or paste, produces fermentation in it and renders it light. During the seven days of the passover, no leaven was permitted to be in the houses of the Jews. Ex. 12. 2. Any thing which makes a general change in the mass. It generally means something which corrupts or depraves that with which it is mixed. Beware of the leaven of the Pharisees and of the Sadducees. Matt. 16. LEAVEN, v.t. lev'n. 1. To excite fermentation in; to raise and make light, as dough or paste. A little leaven leaveneth the whole lump. 1Cor. 5. 2. to taint; to imbue. leavened. LEAVENED, pp. lev'ened. Taised and made light by fermentation. leavening. LEAVENING, ppr. lev'ening. Making light by fermentation. LEAVENING, n. lev'ening. that which leavens or makes light. leavenous. LEAVENOUS, a. lev'enous. containing leaven; tainted.