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Depending on how they are prepared, grits can be eaten as part of breakfast, lunch or dinner. Plain grits take 2 minutes to prepare and about 40 minutes to cook. Instant grits are available but (quote) âno true Southerner would serve instant gritsâ.
Read on to learn how to fry pork chops on the stove, bake them in the oven or grill, or broil them to perfection. 1  Prep time: 5 minutes. 2  Cook time (frying): 6-8 minutes.3  Total time: 11-13 minutes.. Heat a tablespoon of oil in a large skillet. Place the skillet over medium high heat and let the oil get nice and hot. 1  Any type of oil will do-olive oil, canola oil, grapeseed oil-you pick. 2  You could also use butter. 3  If you're frying more than 4 or so pork chops, you might need to heat up a second pan as well.