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Fajitas are a Tex-Mex dish consisting of marinated, grilled meat served on a flour or corn tortilla. Though originally made of beef, fajitas can now commonly be found made with chicken, fish, shrimp, and pork.
1 Cook the meat with some vegetables. 2  To make fajitas, you'll then want to saute sautÃ© the meat in a, skillet along with two cups of sliced onion and two cups of sliced bellâpeppers whichever combination of, red yellow and green that you.  prefer Combine your spices. 2  You'll absolutely need 1/4 teaspoon of salt, 1/2 teaspoon black pepper and 1/2 teaspoon of cayenne pepper to make fajitas. 3  In addition to this, you may want to add any or all of the following: two teaspoons cumin, 1/2 teaspoon garlic powder, and one teaspoon oregano.