Trim the Fat</del>. Most pork chops have a little layer of fat around the perimeterâtake advantage of it! Instead of cutting it off before or after the chop is cooked, stand the chop on its side in the pan with your tongs and get that fat rendered, brown, and crispy. Trust us, you won't regret it.
The best known species is S. aegyptiacus from Egypt, although a potential second species, S. maroccanus, has been recovered from Morocco. Spinosaurus was among the largest of all known carnivorous dinosaurs, possibly larger than Tyrannosaurus and Giganotosaurus.
Members of the mammalian order Carnivora are the descendants of a successful late Paleocene radiation of mammals whose primitive food habits were carnivorous. The name Carnivora is sometimes taken to mean that members of this group are all carnivorous or that all carnivorous mammals are members of this group. This is not so.