Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony.
Try using the milk chocolate melts with some black coloring for the black and some white chocolate melts with the yellow and black colorings for the gold (reminder: use the black VERY sparingly).
Stir chocolate as it melts. To keep the temperature even. Use at least 1 tablespoon of liquid for every 2 ounces of 55% chocolate. Use 1 1/2 tablespoons for each ounce of 60% to 70% chocolates and 2 tablespoons of liquid for unsweetened chocolate. The minimum of liquid necessary to prevent the dry particles from sticking together (seizing).