Estragon is the Spanish word for tarragon.. It is also. the name of one of the principal characters in Samuel Beckett's play Waiting for Godot. We do not offer valet parking.rom 5pm - 7pm, Monday through Thursday, Estragon offers a Tapas Blitz menu, featuring $1, $3 & $5 tapas. The menu is only available at the bar, and unfortunately we cannot accept reservations for the happy hour, so plan to arrive early and snag yourself a seat! NO!
July 1, 2008 in Baking, How-To's and Tips, Ingredients 72 Comments. Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. It is a byproduct of the winemaking process as the powder forms inside wine barrels during fermentation.
Definition: Tartar is the hardened product of longstanding plaque accumulating minerals from the saliva and foods. Plaque is the soft accummulation of food debris and bacteria around teeth. These bacteria feed on left over food in the mouth to excrete toxins that irritate the gums and dissolve the bone. \Tartar\, n. 2  1. [Per. 3  T[=a]t[=a]r, of Tartar origin.] A native or inhabitant of Tartary in Asia; a member of any one of numerous tribes, chiefly Moslem, of Turkish origin, inhabiting the Russian Europe; -- written also, more correctly but less usually, {Tatar}.