Imagine that you invested $10,000 in ABC Inc., which gave you 1,000 shares in the company. The cost basis of the investment is $10,000, but it is more often expressed in terms of a per share basis, so for this investment it would be $10 ($10,000/1,000). After a year has passed, the value of the investment has risen to $15 per share, and you decide to sell.
Salmon Temperature When Done. I've been wondering at what temperature salmon is considered done. There is plenty of guidance for poultry/beef/pork, etc., but I've seen very little in the way to seafood temperature. Last week I cooked several pieces of salmon, one to 145 degrees, and another to 160 degrees, and I really couldn't tell much difference.
1 How long does cooked salmon last at room temperature? Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; cooked salmon should be discarded if left for more than 2 hours at room temperature.  How to tell if cooked salmon is bad? The best way is to smell and look at the salmon: signs of bad salmon are a sour smell and a slimy texture to the cooked salmon; discard any salmon with an off smell or appearance, do not taste the salmon first.