2. Kimchi (ê¹ì¹). Dating to the Shilla Dynasty (approximately 2,000 years ago), kimchi is the beloved spicy sidekick at every Korean table. It's made by salting and preserving fermented cabbage in a bed of pepper, garlic, ginger and scallion.
At a glance. Surely, you know a child who is oversensitive, clumsy, picky, fidgety, and out of sync. That child may have Sensory Processing Disorder (SPD), a common but misunderstood problem that affects childrenâs behavior, influencing the way they learn, move, relate to others, and feel about themselves.
This modality primarily targets the cerebellum which needs minute-by-minute feedback on what the muscles are doing. The central nervous systems ability to process tactile sensory input is distorted in the child with SPD and causes the child great discomfort.