In addition to the public health system, people in Ireland can avail of a range of private health care services. You must pay the full costs of treatment if you opt for private health care. There are a number of private health insurance companies in Ireland.
Amylase is a enzyme that breaks down starch. It does not break it down into its monomer, glucose. Amylase hydrolyses starch into disaccharides and trisaccharides. One of those disaccharides is maltose. These disaccharides and trisaccharides are then hydrolysed by other enzymes, e.g. maltase hydrolyses maltose.
Maltose is made from two glucose units and used in alcohol production. Chemical Formula: C 12 H 22 O 11. Other names: alpha-maltose, malt sugar. Layman's explanation: Maltose is a white crystalline sugar formed during digestion of starches.It is present in germinating grain and in a small proportion of corn syrup, and it forms on the partial hydrolysis of starch. Maltose is a disaccharide made up of two glucose molecules.It is an isomer of sucrose and lactose which means that it has the same chemical formula but differs from both in structure.ayman's explanation: Maltose is a white crystalline sugar formed during digestion of starches. It is present in germinating grain and in a small proportion of corn syrup, and it forms on the partial hydrolysis of starch.