2. Kimchi (ê¹ì¹). Dating to the Shilla Dynasty (approximately 2,000 years ago), kimchi is the beloved spicy sidekick at every Korean table. It's made by salting and preserving fermented cabbage in a bed of pepper, garlic, ginger and scallion.
At a glance. Surely, you know a child who is oversensitive, clumsy, picky, fidgety, and out of sync. That child may have Sensory Processing Disorder (SPD), a common but misunderstood problem that affects childrenâs behavior, influencing the way they learn, move, relate to others, and feel about themselves.
Written By: Angie Voss, OTR. The three most common sensory systems affected with sensory processing disorder are vestibular, proprioceptive, and tactile. These three are also referred to as the power sensations and will be the primary focus of sensory based intervention as well as with a successful sensory home program. TACTILE The tactile system involves the entire skin network including in the mouth, where tactile nerve endings are present in the cheek linings.