1 Heat the oil over medium heat in a large frying pan and add the plantains. 2  The plantains will cook very quickly, make sure to turn them before they burn and cook until golden on each side. 3  You can use a spatula or a fork to turn them. 4  If the plantain flesh is still pink or white it means that it is not yet fully cooked.ield: 5-6 plantains slices per plantain. Easy recipe for fried ripe plantains or platanos maduros fritos, a must-have side dish for so many Latin dishes.
Reduction potential. Reduction potential (also known as redox potential, oxidation / reduction potential, ORP, pE, Îµ, or E h {\displaystyle E_{h}} ) is a measure of the tendency of a chemical species to acquire electrons and thereby be reduced. Reduction potential is measured in volts (V), or millivolts (mV).
solution. n. 1. (Chemistry) a homogeneous mixture of two or more substances in which the molecules or atoms of the substances are completely dispersed. The constituents can be solids, liquids, or gases. 2. (Chemistry) the act or process of forming a solution.. (Chemistry) a mixture of two or more substances in which one or more components are present as small particles with colloidal dimension; colloid: a colloidal solution. 5. a specific answer to or way of answering a problem. 6. the act or process of solving a problem.