Estragon is the Spanish word for tarragon.. It is also. the name of one of the principal characters in Samuel Beckett's play Waiting for Godot. We do not offer valet parking.rom 5pm - 7pm, Monday through Thursday, Estragon offers a Tapas Blitz menu, featuring $1, $3 & $5 tapas. The menu is only available at the bar, and unfortunately we cannot accept reservations for the happy hour, so plan to arrive early and snag yourself a seat! NO!
July 1, 2008 in Baking, How-To's and Tips, Ingredients 72 Comments. Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. It is a byproduct of the winemaking process as the powder forms inside wine barrels during fermentation.
1 Cream together the egg yolks and sugar in a large bowl. 2  Stir in the cream cheese, sour cream, and vanilla extract until smooth. 3  Beat egg whites until foamy in a large glass or metal mixing bowl.4  Add the cream of tartar, continuing to beat until stiff peaks form. Cream together the egg yolks and sugar in a large bowl. 2  Stir in the cream cheese, sour cream, and vanilla extract until smooth. 3  Beat egg whites until foamy in a large glass or metal mixing bowl.