As you can see, the Nugget hops want more than the 13 feet of height I have (15 feet for the Magnum at the peak). 18 to 20 feet is optimal, but give them what you got â thatâs all you can do. I generally average over a kilo (2.2 pounds) of hop cones per rope/plant. Thatâs it for now.
Checking the Temperature. Put an oven thermometer at the center of the oven and set the oven to 350 degrees F. Check the temperature indicated on the thermometer after 20 minutes. If it's not within 5 degrees of 350, you'll need to adjust the oven's temperature control.ut an oven thermometer at the center of the oven and set the oven to 350 degrees F. Check the temperature indicated on the thermometer after 20 minutes. If it's not within 5 degrees of 350, you'll need to adjust the oven's temperature control.
1 To test if your oven is running cold:. 2  Preheat oven to 375Â°. ( 3 186Â° C.). 4  Place a small amount of granulated sugar in an oven-proof dish or on a cookie sheet lined with aluminum foil. 5  Place in oven for 15 minutes. 6  If your oven is calibrated correctly, the sugar will melt. Place in oven for 15 minutes. 2  If your oven is calibrated correctly, the sugar will melt. 3  If your oven is running cold, the sugar will not melt. 4  To test if your oven is running hot:. 5  Preheat oven to 350Â°. ( 6 177Â° C.).