Taco Bravo (A soft flour tortilla spread with seasoned beans, tomatoes, lettuce, and cheese, and wrapped around our original specially-seasoned beef taco).runchy Chicken and Potato Burrito (Big, bold and full of flavor. Crunchy chicken, Potato OlesÂ®, olÃ©s, lettuce, tomatoes sour cream and nacho cheese sauce wrapped in a, warm soft flour). tortilla
The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog. The rear of the pig is thick and flavorful.It is the curing process that makes a ham, it is fully cooked.A popular sandwich meat year around, a whole or half ham becomes a centerpiece on special occasions like Easter or Christmas.am, just like bacon, is a cured meat prepared from the hind thighs of a hog. The rear of the pig is thick and flavorful. It is the curing process that makes a ham, it is fully cooked.
Hams may be fresh, cured, or cured-and-smoked. Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term fresh as part of the product name and is an indication that the product is not cured.Turkey ham is a ready-to-eat product made from cured thigh meat of turkey.ater added is permitted. CAPACOLLA, HAM, COOKED: Ham that has been cured and then cooked. COOK BEFORE EATING: Needs cooking or further cooking. Is not cooked in the plant or heat treated in the plant and should be cooked to a safe minimum internal temperature of 160 Â°F.