October Weather on Santorini: October is much like May but the weather is moving in the opposite direction. There is often a large difference between early October (when days can be hot and sunny) and late October â when you can find some cool rainy days and visits to the beach seem a distant memory.
Bark is the combination of the spices that you rubbed on your meat and the smoke from your smoker, combining with the meat protein in a chemical reaction. Good bark on a brisket or pork shoulder will make the meat resemble a giant hunk of track ballast or a meteor (the flavor is out of this world too). Smoked meat, like onions, parfaits, and ogres has layers. There is the juicy inner meat, the thin, membranous pellicle, and then the bark protecting it all.
With smoke and enough time, it can be transformed into a licorice-black, shiny lacquer.. That's why the bark on a pork shoulder or beef brisket can make your meal look like a meteor, but there is no carbon burned flavor.Burnt ends, the tasty candylike parts of brisket that aficionados fight over, aren't really burnt, they are just bite size cubes of beef covered in dark bark.o here's some tricks if you crave bark: 1  Make more surface area! 2  Cut your pork butt in half. 3  If there's a bone in there remove it with a paring knife and with butcher string tie the two parts into tubes. 4  More surface, higher bark to meat ratio, more fun for everyone. 5  Don't put the meat in a pan.