CDC currently recommends a two-step process when testing blood for evidence of antibodies against the Lyme disease bacteria. Both steps can be done using the same blood sample. The first step uses a testing procedure called âEIAâ (enzyme immunoassay) or rarely, an âIFAâ (indirect immunofluorescence assay).DC currently recommends a two-step process when testing blood for evidence of antibodies against the Lyme disease bacteria. Both steps can be done using the same blood sample. The first step uses a testing procedure called âEIAâ (enzyme immunoassay) or rarely, an âIFAâ (indirect immunofluorescence assay).
A previously underutilized ingredient that is gaining popularity, white bean flour is a wonderful thickener for sauces and gravies, and a great base for dips and soups. White bean flour makes Good-For-You 3- Minute Creamy Soups by just adding water and seasonings. It's fast becoming a favorite with our customers.
No they are NOT the same. Corn flour is the entire corn kernel milled into flour. It contains protein and fat as well. Corn starch is just that - starch. It is chemically seperated from the protein and other components of corn flour. However they can sometimes be used interchangeably, especially in soups and stews. But for breading and deep frying, you cannot substitute corn starch for corn flour.