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Spinach should not be considered a good or reliable source of protein because it contains such low levels of protein per serving. One cup of cooked, diced, skinless roasted chicken breast gives you 43.43 grams of protein, while a 1-cup serving of canned, light tuna in water contains 39.29 grams of protein.
Spinach also provides a non-digestible form of carbohydrates called fiber. This nutrient promotes digestive health and helps to keep us fuller longer by slowing digestion and creating bulk. Per cup, there is 1 gram of fiber in fresh spinach, 4 grams in cooked and frozen spinach, and 5 grams in canned spinach.