Estragon is the Spanish word for tarragon.. It is also. the name of one of the principal characters in Samuel Beckett's play Waiting for Godot. We do not offer valet parking.rom 5pm - 7pm, Monday through Thursday, Estragon offers a Tapas Blitz menu, featuring $1, $3 & $5 tapas. The menu is only available at the bar, and unfortunately we cannot accept reservations for the happy hour, so plan to arrive early and snag yourself a seat! NO!
July 1, 2008 in Baking, How-To's and Tips, Ingredients 72 Comments. Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. It is a byproduct of the winemaking process as the powder forms inside wine barrels during fermentation.
By August 13, 2012. You can often replace cream of tartar with distilled white vinegar or lemon juice. When cream of tartar is used to add volume and stabilize and whiten whipped egg whites, as with an angel food cake, replace every 1/8 teaspoon of cream of tartar (the amount needed per egg) with 1/2 teaspoon lemon juice or distilled white vinegar.