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Transfer the fillets to the cutting board. Step 2. Sprinkle about 1/4 tsp. of salt evenly over each salmon fillet and press the salt into the flesh of the fish gently with your fingers. Flip the fillet over and do the same thing on the other side.Step 3. Choose the seasoning for the fillets depending on your toddler's preferences.ransfer the fillets to the cutting board. Step 2. Sprinkle about 1/4 tsp. of salt evenly over each salmon fillet and press the salt into the flesh of the fish gently with your fingers. Flip the fillet over and do the same thing on the other side.
1 Rub salmon all over with 1 teaspoon oil and season with salt and pepper. 2  Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes.3  Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. 2  Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. 3  Discard skin, then drizzle salmon with oil and sprinkle with herbs.