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You may assemble your ingredients while the grill heats up. Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens. Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste.
Bring steaming liquid to a boil and then cover the pot with a lid. 3. Steam the oysters for approximately 5 minutes. Turn the burner to medium-high and allow the oysters to steam for 5 to 10 minutes â 5 minutes for a medium-cooked oyster, 10 for a well-done oyster. At this point, most of the oysters should have opened. Discard any oysters that did not open. 4. Alternately, steam oysters on a roasting dish in a grill. Lay your oysters out evenly on an old roasting dish that's filled with a little bit of water. Set your burner to medium-high heat, cover your grill, and let cook for 5-10 minutes. Oysters are done when their shells open.