CDC currently recommends a two-step process when testing blood for evidence of antibodies against the Lyme disease bacteria. Both steps can be done using the same blood sample. The first step uses a testing procedure called âEIAâ (enzyme immunoassay) or rarely, an âIFAâ (indirect immunofluorescence assay).DC currently recommends a two-step process when testing blood for evidence of antibodies against the Lyme disease bacteria. Both steps can be done using the same blood sample. The first step uses a testing procedure called âEIAâ (enzyme immunoassay) or rarely, an âIFAâ (indirect immunofluorescence assay).
A previously underutilized ingredient that is gaining popularity, white bean flour is a wonderful thickener for sauces and gravies, and a great base for dips and soups. White bean flour makes Good-For-You 3- Minute Creamy Soups by just adding water and seasonings. It's fast becoming a favorite with our customers.
corn flour. Finely ground cornmeal, corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel.In British recipes the term cornflour is used synonymously with the U.S. word cornstarch. masa harina is a special corn flour that's the basic ingredient for corn tortillas.From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst.n British recipes the term cornflour is used synonymously with the U.S. word cornstarch. masa harina is a special corn flour that's the basic ingredient for corn tortillas. From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst.