A ligament of the knee that attaches anteriorly. Starts at the tibia and passes posteriorly and upward and attaches to the femur. Ligament prevents forward sliding of the tibia on the femur and checks hyperextension.
Smoke with a cooking thermometer to 145 degrees internal temp. Pull it out of the smoker and wrap in foil for 10 to 15 minutes. You will have a juicy pork loin/roast every time. Don't finish on a grill.nd by smoking at a higher temperature, the cooking time will be reduced by half or more. At 300 degrees, your pork loin will be done in one and one-half hours or less. But for meats to be perfectly cooked consistently, you should always use a good remote meat thermometer.
Smoke the pork for 3 hours. As the smoke is penetrating the pork during the smoking phase, it will build up a pink smoke ring around the outer edges of the pork. If you want, you can skip this low-smoking step and go straight to cooking the pork (as it will smoke while cooking at a lower heat).moke the pork for 3 hours. As the smoke is penetrating the pork during the smoking phase, it will build up a pink smoke ring around the outer edges of the pork. If you want, you can skip this low-smoking step and go straight to cooking the pork (as it will smoke while cooking at a lower heat).