Cost allocation is important because it the process through which costs incurred in producing a certain product or rendering a certain service is calculated. If costs are not accurately calculated, a business might never know which products are making money and which ones are losing money.ost allocation base. Cost allocation base is the variable that is used for allocating/assigning costs in different cost pools to different cost objects. A good cost allocation base is something which is an appropriate cost driver for a particular cost pool.
Chickens will naturally live for 6 or more years, but broiler chickens typically take less than 6 weeks to reach slaughter size. A free range or organic meat chicken will usually be slaughtered at about 14 weeks of age.he chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the red junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird.
There is a bigger price hike in free-range for chicken meat than for eggs. At Sainsbury's, breast fillets-the most commonly bought chicken-vary from Â£6.95 per kg for Basics fillet portions, to Â£12.99 for standard, to Â£14.95 for free-range, to Â£19 for organic free-range.ree-range accounts for 5% and organic 1% of UK chicken production, according to the British Poultry Council. The remaining 94% comes from intensively reared birds. This is in stark contrast to eggs, where free-range and organic together make up 45% of UK production.