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Transfer the fillets to the cutting board. Step 2. Sprinkle about 1/4 tsp. of salt evenly over each salmon fillet and press the salt into the flesh of the fish gently with your fingers. Flip the fillet over and do the same thing on the other side.Step 3. Choose the seasoning for the fillets depending on your toddler's preferences.ransfer the fillets to the cutting board. Step 2. Sprinkle about 1/4 tsp. of salt evenly over each salmon fillet and press the salt into the flesh of the fish gently with your fingers. Flip the fillet over and do the same thing on the other side.
1 when cooking salmon under the broiler, cook, 4 inches from heat, 10 to 12 min. or until the salmon flakes easily with a fork. 2  when cooking salmon on the stovetop, cook it in a skillet on medium-high heat for 5 min. on each side or until done.3  to poach salmon, add fish to gently simmering liquid, then cover tightly. when cooking salmon under the broiler, cook, 4 inches from heat, 10 to 12 min. or until the salmon flakes easily with a fork. 2  when cooking salmon on the stovetop, cook it in a skillet on medium-high heat for 5 min. on each side or until done. 3  to poach salmon, add fish to gently simmering liquid, then cover tightly.