Now that you have a better idea on how to become a nurse anesthetist, you should also consider your career prospects after completing this intensive training. Nurse anesthetists are in high demand since the administering of anesthesia is a standard practice in many medical procedures, such as surgical ones.
Most authorities on meat agree that dry aged beef has a superior flavor, and it is often found at fine dining establishments. Wet aged beef tends to be cheaper, and dominates the meat market: almost 90% of the beef sold commercially is wet aged.
With the help of our Dry Aging Fridge, you can determine the time in which you would like to age your beef for yourself. We have reached the best results for dry-aged beef within a time period of 4-5 weeks. Some of our clients, however mastered a maturing process of up to 15 weeks with success.