This process is repeated a large number of times (typically 1,000 or 10,000 times), and for each of these bootstrap samples we compute its mean (each of these are called bootstrap estimates). We now have a histogram of bootstrap means.
Most people are able to safely chew and swallow foods of many different textures. As we chew, food is broken down into small pieces. Saliva moistens and binds food pieces together in preparation for swallowing.A dry or sore mouth can cause problems with chewing and swallowing.
Soft foods/soups for someone after oral surgery. I'll be having some minor surgery on my jaw next month, which will interfere with my ability to chew for a couple of weeks. The doctor has suggested soups, but I tend to find them a bit bland. Is there any other foods or tasty soups you could recommend?