The Role of Construction Managers FIDIC offers two contributions on the question of the role of a construction manager in a construction contract: A. Notes on the use of FIDIC in the Middle East B. A Communication and Responsibilities Charter A. Notes on the use of FIDIC in the Middle East 1. Introduction
GMP and HACCP. GMP (Good Manufacturing Practice) is a system to ensure that products meet food safety, quality and legal requirements. As a food manufacturer you should have GMP in place.HACCP (Hazard Analysis and Critical Control Point) can be part of GMP and is a systematic program to assure food safety.MP (Good Manufacturing Practice) is a system to ensure that products meet food safety, quality and legal requirements.
HACCP is a production control system for the food industry. It is a process that identifies where potential contamination can occur (the critical control points or CCPs) and strictly manages and monitors these points as a way of ensuring the process is in control and that the safest product possible is being produced.y focusing HACCP on food safety, the number of critical control points that are closely monitored and controlled are limited to those areas of greatest concern. If quality and economic adulteration concerns were built into a HACCP system, they would dilute the focus on food safety.