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In North America, the word calabaza refers to any of several species of tropical gourds of the genus Cucurbita. Two common species native to the Caribbean are C. moschata and C. maxima.t is eaten many different ways, such as in stews, cakes, and candies. Some recipes that call for pumpkin allow calabaza to be used in its place. The taste is smooth and somewhat sweet. Calabaza is a good source of beta-carotene, some of which can be converted into vitamin A.
Crianza is perhaps the most accessible level of Rioja wines, especially since most can be found for less than $15. At the Crianza level, the wines are most commonly aged in used oak, so the oak flavors are not as strong. The goal of Crianza is a high-quality daily drinking wine. Itâs not too rich, but with Tempranilloâs natural high tannin it has quite a bit more body than Merlot. Itâs like a great valued Cabernet Sauvignon.