Average Roll Weight. 1  Core outer diameter (in) Roll diameter (in) Roll width (in) Caliper (x 103 in) Basis weight (x 1/3,300 lb/ft2) Linear footage (ft) Average weight of unwrapped paper (lb) 2  Legal Notice All paper calculation tools are provided for your convenience only.
Hoop Cheese. Hoop Cheese is a term that is used to refer to either an American Hard Cheese or an American Soft Cheese. Hard Hoop Cheese. Hoop Cheese is considered a hard cheese in the American South-East. Hard Hoop Cheese comes in large wheels of about 20 pounds (9 kg), covered in red or black wax. Most of it is medium to sharp Hoop Cheddar Cheese from Wisconsin. It used to be found a lot in country stores.
A type of brine cheese produced in Republic of Macedonia called white cheese or simply cheese. It is made of goat milk, sheep milk, cow's milk or a combination of milks. It is slightly crumbly with a fat content of 30â35%. semi-soft, aged cow's milk cheese, and a common household cheese in Denmark. The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg, coated with a bacteria culture.