The green dot actually means that that certain person is online and has the facebook window currently open. It turns into a half moon when the person minimizes the window so she was probably too busy to respond to your message.
In Saute, you cook food cut into small pieces or large pieces in a little amount of fat in high heat. The food pieces are tossed or turned often or just once. In stir fry, the food items are cut into small pieces and cooked in oil at high heat. The amount of oil used is larger than the amount used in saute. sautÃ©aute and Stir fry are two important cooking techniques that show some differences between them. The Saute and Stir fry techniques are very popular in France and Chinese cuisines respectively.
Just because the pan is hot doesnât mean the fat (butter or oil) is ready for cooking. If you add cold butter to the pan, it can actually lower the temperature and may take longer to heat up to the proper temperature. How to Properly Heat a Fry or Saute Pan Video Check out my short cooking video at the top of the page describing a great way to determine how hot the pan should be before adding your fat to it using a simple water test.