(1)Department of Obstetrics and Gynecology, Karolinska Sjukhuset, Stockholm, Sweden. 120 women with elevated alpha-fetoprotein (AFP) in pregnancy week 16-17 were subsequently supervised every 4th week until a few days postpartum.A group of 102 women with normal (n = 78) or low (n = 24) serum AFP concentrations in pregnancy week 16-17 were studied in the same way.1)Department of Obstetrics and Gynecology, Karolinska Sjukhuset, Stockholm, Sweden. 120 women with elevated alpha-fetoprotein (AFP) in pregnancy week 16-17 were subsequently supervised every 4th week until a few days postpartum.
A friend gave me some mint, and didn't mention what type it is. How can I tell if it's spearmint, peppermint, apple mint, lemon mint, or some other variety? I googled some pictures, but quite frankly, all the pictures look very similar -- four leaves growing from the center which a textured leaf and a rich, green colour.
Mint has a fresh flavor that is valued in many different cuisines. Fresh mint is a common ingredient in many Middle Eastern foods and drinks, including tabbouleh and mint tea. The Vietnamese often include mint leaves in salads and rolled up with other foods in rice paper wrappers. Muddled mint provides a fresh flavor in two popular cocktails- the mint julep and the mojito.