Minimalism (visual arts) Donald Judd, Untitled, 1991, Israel Museum Art Garden, Jerusalem. Minimalism describes movements in various forms of art and design, especially visual art and music, where the work is set out to expose the essence, essentials or identity of a subject through eliminating all non-essential forms, features or concepts.
1 In a heavy skillet heat 1 inch oil over medium-high heat to 350Â°F When oil is ready, begin frying the cutlets. 2  Gently place in oil and fry about 2 minutes on each side or until golden. begin frying the cutlets, 2 at a time, about 2 minutes on each side until golden.3  Place on cooling rack to drain. Bake or fry frozen or partially thawed. 2  For the lemon slices, mix the flour, cornmeal, and salt and pepper in a small bowl. 3  Set aside. 4  In a heavy skillet heat 1 inch oil over medium-high heat to 350Â°F When oil is ready, begin frying the cutlets.
In a dry frying pan, place duck skin side down and cook over medium heat for skin to crisp. The fats from the duck will be expelled by the heat so there really is no need to add any oil. Place duck skin side up in a roasting tin and add 1 tbsp of the fat into the tin.Mix 1/2 tbsp honey with the same amount of water and brush on the duck skin. Place in oven to cook, around 25 - 35 minutes depending on how well you like the meat.When done, drain off all the oil and let the duck sit in a warm place for about 10 minutes before cutting.In the meantime, reserve about 1 tbsp of duck fat in the pan and add sliced shallots to cook over a low heat.lace in oven to cook, around 25 - 35 minutes depending on how well you like the meat. When done, drain off all the oil and let the duck sit in a warm place for about 10 minutes before cutting. In the meantime, reserve about 1 tbsp of duck fat in the pan and add sliced shallots to cook over a low heat.