Here is the list in all its glory, typed in by my daughter in exchange for my paying for a membership in the Miley Cyrus fan club: Antimony, Barium, Beryllium, Bismuth, Boron, Bromine, Calcium, Carbon, Cerium, Cesium, Chloride, Chromium, Cobalt, Copper, Dysprosium, Erbium, Europium, Florine, Gadolinium, Gallium, Germanium, Gold, Hafnium, Holmium, Indium, Iodine, Iridium, Iron, Lanthanum, Lithium, Lutetium, Magnesium, Manganese, Molybdenum, Neodymium, Niacin, Nickel, Niobium, Osmium ...
Pork roast that has been defrosted in the fridge can be kept for an additional 3 to 5 days in the refrigerator before cooking; pork roast that was thawed in the microwave or in cold water should be cooked immediately. How long does pork roast last in the fridge once it is cooked? Cooked pork roast will usually stay good for 3 to 5 days in the fridge and 3 months in the freezer. How to tell if pork roast is bad? The best way is to smell and look at the pork roast: signs of bad pork roast are a sour smell, dull color and slimy texture; discard any pork roast with an off smell or appearance.
Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer) Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer) Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer) Cooked ground chicken or turkey: 3 to 4 days (refrigerator) or 2 to 3 months (freezer)