If push-lock hose ends are used, hose clamps are highly. recommended. The pressure line from the pump to the steering gear should be a minimum #6 (3/8â ID) line. This hose. must have a minimum 2000 psi working pressure with a 6000 psi burst rating. The return line from the. steering gear to the reservoir should be a minimum #6 (3/8â ID) line. This hose should have a minimum. 100 psi working pressure with a 300 psi burst rating. The pumpâs performance can be best determined by a flow-pressure test which requires specialized.
Place the roaster rack in your roaster's cooking pan, then put the pan into your roaster oven and plug it into the wall outlet. Set the temperature to 350 degrees Fahrenheit and preheat the roaster with its lid on for 15 to 20 minutes.
3. Heat the oven to 500 degrees for a raw roast, 375 for a pre-browned one. 4. Place the roasting pan in the oven; cook for 10 minutes, then lower the heat to 300 degrees. 5. Cook for about 45 minutes, then start checking the roast's temperature with an instant-read thermometer.Remove the roast when the internal temperature, measured as deep into the roast as you can get, reads 165 degrees. 6.. Heat the oven to 500 degrees for a raw roast, 375 for a pre-browned one. 4. Place the roasting pan in the oven; cook for 10 minutes, then lower the heat to 300 degrees. 5. Cook for about 45 minutes, then start checking the roast's temperature with an instant-read thermometer.