Back in my school days, February was an important month â not just because it included the eagerly-anticipated Valentineâs Day, but because even though it was the shortest month of the year, it encompassed two holidays for which public schools were closed: Lincolnâs Birthday (February 12) and Washingtonâs Birthday (February 22).
Oysters of tropical and semitropical seas are mature and ready to hand on life at the age of three years. Osyters of cool winter waters, as a rule, are mature at the age of four years. Edible oysters are pampered and tended by fishermen. The settled youngsters are called oyster spats until they become two inches long.
Hard Cheese-Firm-These are cheeses which have been pressed to remove as much of the whey and moisture from the curds as possible to ensure a long keeping product. Cheeses may be matured from anything between 12 weeks in the case of mild Cheddar, up to 2 years or more in the case of vintage Cheddar, Parmesan or Manchego.ften they have a rubbery texture such as Edam and will be sold at a relatively young age of a few months. Other examples would include St. Paulin and Port Salut and certain other cheeses where the rinds will be washed with brine, beer, wine or fruit juices to add character to the cheese during the maturation process.