The green dot actually means that that certain person is online and has the facebook window currently open. It turns into a half moon when the person minimizes the window so she was probably too busy to respond to your message.
All of these types of dry heat cooking are very similar. They all use oil as a medium for heat delivery. The only true difference between a saute sautÃ© and a pan fry is that in a, saute sautÃ© the food is cut into small pieces and in a, pan fry it is left in, larger pieces like. a fillets far as I can tell, the only real difference between a saute sautÃ© and a stir fry is the shape of the. Pan both techniques require small pieces of, food high heat and a very little. oil
As a form of frying, pan frying relies on oil as the heat transfer medium and on correct temperature and time to retain the moisture in the food. Because of the partial coverage, the food must be flipped at least once to cook both sides. A pan fry takes place at lower heat than does a sautÃ©. This is because the food to be pan-fried, such as chicken breasts, steak, pork chops or fish fillets, is not cut into small pieces before cooking. Pan frying requires a lower heat so that the exterior of the food doesnât overcook until the interior reaches the proper temperature.