When I do give in & shorten a pair, I leave enough fabric to turn under twice. At the seams, I trim out the seam allowance where it will be turned under on the first turn. I treat the cut edge that will be at the top edge of the hem with a good soaking of FrayChek. I use thread for jeans & hem from the outside.
Goat cheese does contain lactose. In fact, all cheeses doâlactose is a form of sugar present in milk. When milk is heated at the beginning of the cheesemaking process, bacteria in the milk (that culture I mentioned earlier) begins to feast on lactose, turning it to lactic acid.
Goat cheese, sometimes called chevre, is a food product made from the coagulated milk of goats. It comes in a wide variety of forms, although the most common is soft and easily spread. This cheese can also be made in hard aged varieties, as well as semi firm cheeses like feta.