This process is repeated a large number of times (typically 1,000 or 10,000 times), and for each of these bootstrap samples we compute its mean (each of these are called bootstrap estimates). We now have a histogram of bootstrap means.
Most people are able to safely chew and swallow foods of many different textures. As we chew, food is broken down into small pieces. Saliva moistens and binds food pieces together in preparation for swallowing.A dry or sore mouth can cause problems with chewing and swallowing.
A Honor Society of Nursing (STTI) answered. Certain foods seem to trigger or aggravate outbreaks of aphthous stomatitis (canker sore) in some people. If you find that you develop ulcers after eating specific foods or your existing ulcers grow more painful, you should avoid the problem foods. Spicy, salty, and acidic foods can be particularly troublesome.