The green dot actually means that that certain person is online and has the facebook window currently open. It turns into a half moon when the person minimizes the window so she was probably too busy to respond to your message.
In Saute, you cook food cut into small pieces or large pieces in a little amount of fat in high heat. The food pieces are tossed or turned often or just once. In stir fry, the food items are cut into small pieces and cooked in oil at high heat. The amount of oil used is larger than the amount used in saute. sautÃ©aute and Stir fry are two important cooking techniques that show some differences between them. The Saute and Stir fry techniques are very popular in France and Chinese cuisines respectively.
Sauteing sautÃ©ing may be compared with pan, frying in which larger pieces of (food for, example chops or) steaks are cooked quickly in oil or, fat and flipped onto both. sidesauteing sautÃ©ing differs from searing in that searing only browns the surface of the. Food olive oil should not be used to saute sautÃ© due to its low. Smoke point, clarified butter, rapeseed oil extra virgin olive oil and sunflower oil are commonly used, for sauteing sautÃ©ing but most. fats will do