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Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Just right for your Caribbean kitchen. Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
Adobo Seasoning. This is a great recipe for adobo seasoning so you can make it and store it on your own. I have used this several times so I finally made a larger batch to store and have handy. It is perfect for meat rubs (I have used for pulled pork and beef), tacos, enchiladas, etc.