Pulse in a food processor until very finely chopped. Combine milk, flour, salt, pepper and nutmeg in a large saucepan. Cook over medium heat, whisking, until thickened, 2 to 4 minutes. Remove from the heat and stir in half a cup of cheddar, cottage cheese and the spinach.
An aspheric lens or asphere is a lens whose surface profiles are not portions of a sphere or cylinder. In photography, a lens assembly that includes an aspheric element is often called an aspherical lens. The asphere's more complex surface profile can reduce or eliminate spherical aberration and also reduce other optical aberrations such as astigmatism, compared to a simple lens.
The lens is of ellipsoid, biconvex shape. An ellipsoid is similar to a sphere but stretched out, like an olive, and biconvex means itâs rounded outward on both sides. The lens is about 10 mm across and 4 mm from front to back in adults, although its shape and size varies as it changes its focus. The lens consists of the lens capsule, the lens epithelium, and the lens fibers.