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1 Place leg of lamb on a rack in a roasting pan. 2  Preheat oven to 325 degrees and bake leg of lamb uncovered for 30 minutes per pound or until internal temperature reaches 120 to 130 degrees at the thickest point. Preheat oven to 325 degrees and bake leg of lamb uncovered for 30 minutes per pound or until internal temperature reaches 120 to 130 degrees at the thickest point.
How long do you cook lamb fillet? According to American Lamb, the amount of time that a lamb fillet should be cooked depends on the cut of meat. A loin or chop should be cooked for seven to 12 minutes. A leg steak, however, should be cooked for 14 to 18 minutes.