1 You must be a resident in the county in which your vehicle is registered. 2  Your vehicle's liability insurance coverage must meet the state's minimum requirements.  You must have completed any necessary emissions and safety inspections on your vehicle.
Flat Iron Steak. Shoulder Top Blade (Flat Iron) Steak  Cut from the Chuck. This shoulder top blade steak is cut in a way that eliminates the connective tissue that runs through the center. Each half resembles a flank steak in shape. These pieces are cut crosswise into individual steaks.
Round steak. A round steak is a beef steak from the round, the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut and it is moderately tough.