When Clean is Too Clean. A Customer Concern. When a service dealer called his CARDONE sales representative with a concern about his 20-25% steering warranty rate, CARDONE's quality team contacted him to learn more and find the root cause.
Place marinated chicken onto the hot grill and discard the marinade. To avoid flare ups, place chicken pieces between the burners as opposed to directly over the flame. Cover the grill and cook for 2 to 3 minutes, until dark grill marks appear. Flip and cook on the other side for 2 to 3 minutes. Continue flipping and cooking until the internal temperature of the chicken reaches 165 degrees F. If certain drumsticks are cooking faster than others, move them to the side or the back of the grill so that they continue cooking slowly over indirect heat.
1 If cooking inside, turn the grill up to high, or use a smoking hot griddle or griddle pan. 2  Thread the meat on to the skewers. 3  Grill for about 5 minutes on each side, or until the outside is charred and the inside is still juicy but cooked. ( 4 NOT pink for pork and chicken-but pink for lamb).