The green dot actually means that that certain person is online and has the facebook window currently open. It turns into a half moon when the person minimizes the window so she was probably too busy to respond to your message.
In Saute, you cook food cut into small pieces or large pieces in a little amount of fat in high heat. The food pieces are tossed or turned often or just once. In stir fry, the food items are cut into small pieces and cooked in oil at high heat. The amount of oil used is larger than the amount used in saute. sautÃ©aute and Stir fry are two important cooking techniques that show some differences between them. The Saute and Stir fry techniques are very popular in France and Chinese cuisines respectively.
Indirect Heat. The difference between direct and indirect heat comes down to temperature and time. Each method produces very different results. With direct heat grilling, food is placed directly over a source of high heat and the grill lid is usually left off. Since food cooks in mere minutes, thin cuts of meat, fillets, kabobs, and vegetables are your best choices. Indirect heat is used for larger pieces of meat: roasts, very thick steaks, and whole fish.