If push-lock hose ends are used, hose clamps are highly. recommended. The pressure line from the pump to the steering gear should be a minimum #6 (3/8â ID) line. This hose. must have a minimum 2000 psi working pressure with a 6000 psi burst rating. The return line from the. steering gear to the reservoir should be a minimum #6 (3/8â ID) line. This hose should have a minimum. 100 psi working pressure with a 300 psi burst rating. The pumpâs performance can be best determined by a flow-pressure test which requires specialized.
Place the roaster rack in your roaster's cooking pan, then put the pan into your roaster oven and plug it into the wall outlet. Set the temperature to 350 degrees Fahrenheit and preheat the roaster with its lid on for 15 to 20 minutes.
Therefore, a 5 lb chicken will need to be roasting in the oven for at least 1h 50 mins. A 5 lb bird will serve between 4 - 5 people. Some people prefer to set the oven temperature to 450ÂºF (230ÂºC) and roast the bird at this high temperature for the first 10 - 15 minutes or the last 10 - 15 minutes. The rest of the time the chicken should be roasted at 375ÂºF (190ÂºC).