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Permalink Barnaby Dorfman. December 30, 2009. Generally no, summer sausage is shelf stable and has enough preservatives, including smoking, to stay out of the refrigerator. Of course, you want to read the packaging to see if the manufacturer suggests otherwise.
umbertoleporini/iStock/Getty Images. Salami and summer sausage are both cured meats, which have a long history spanning many cultures. Before refrigeration, North Americans cured sausages in winter that lasted until summer -- hence the name summer sausage. While many European cultures have their own cured sausages, few are as celebrated as Italian salami.