Richard Spikes (1884-1962) was an African American inventor from San Francisco, California.
Fat and Cholesterol. Eggs are a source of fat and cholesterol, most of which are in the yolk. One large hard-boiled egg contains 5 grams of total fat, 1.7 grams of saturated fat and 212 milligrams of cholesterol.
Calories Based on one large egg: Egg White 17 calories Egg Yolk 59 calories Fried Egg 92 calories Hard-Boiled Egg 76 calories Poached Egg 76 calories Scrambled Egg 100 calories (includes addition of milk in recipe).