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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Treatments for Clostridium perfringens food poisoning. Treatment List for Clostridium perfringens food poisoning. The list of treatments mentioned in various sources for Clostridium perfringens food poisoning includes the following list. Always seek professional medical advice about any treatment or change in treatment plans.