Richard Spikes (1884-1962) was an African American inventor from San Francisco, California.
Fat and Cholesterol. Eggs are a source of fat and cholesterol, most of which are in the yolk. One large hard-boiled egg contains 5 grams of total fat, 1.7 grams of saturated fat and 212 milligrams of cholesterol.
Quick Answer. A hard-boiled egg weighs between 53 and 73 grams, depending on the size classification of the egg. Eggs classified as small are closer to 53 grams when hard boiled, while hard-boiled eggs classified as very large or extra large are 73 grams or more. Continue Reading.