When Clean is Too Clean. A Customer Concern. When a service dealer called his CARDONE sales representative with a concern about his 20-25% steering warranty rate, CARDONE's quality team contacted him to learn more and find the root cause.
Place marinated chicken onto the hot grill and discard the marinade. To avoid flare ups, place chicken pieces between the burners as opposed to directly over the flame. Cover the grill and cook for 2 to 3 minutes, until dark grill marks appear. Flip and cook on the other side for 2 to 3 minutes. Continue flipping and cooking until the internal temperature of the chicken reaches 165 degrees F. If certain drumsticks are cooking faster than others, move them to the side or the back of the grill so that they continue cooking slowly over indirect heat.
Cook them for 1.5 to 2 hours, with the meatiest portion downward. Turn the ribs occasionally. If you are using a gas grill, you can ignite one side of the grill and leave the other to cook the ribs. Place the ribs on the side that is not ignited. Grill the ribs for 30 to 45 minutes on each side. If your ribs are too large to cook indirectly on either a charcoal or gas grill, wrap them in heavy duty aluminum foil. Place them on the grill over direct heat for 30 minutes on each side for a gas grill and 30 to 45 minutes each side for a charcoal grill.