Augusta National Golf Club has about 300 members at any given time. Membership is strictly by invitation; there is no application process. In 2004, USA Today published a list of all the current members.he club began granting membership to women in August 2012. Prior to the acceptance of female members, Augusta National defended its position by citing that in 2011, more than 15% of the non-tournament rounds were played by female players who were member guests or spouses of active members.
1 Have the BBQ HOT and sear the chops for 2 minutes each side. 2  Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F. Mix all the ingredients except pork steaks. 2  Rub spice mix all over the steaks. 3  Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature. 4  Have the BBQ HOT and sear the chops for 2 minutes each side.
Medium Rare: Grill 8 minutes per side or to 140Â°F internal temperature. Medium: Grill 10 minutes per side or to 155Â°F internal temperature. 3. Check Doneness - Internal Temperature. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To retain juices and reach final temperature, let steaks sit for 2 minutes before cutting.