The green dot actually means that that certain person is online and has the facebook window currently open. It turns into a half moon when the person minimizes the window so she was probably too busy to respond to your message.
In Saute, you cook food cut into small pieces or large pieces in a little amount of fat in high heat. The food pieces are tossed or turned often or just once. In stir fry, the food items are cut into small pieces and cooked in oil at high heat. The amount of oil used is larger than the amount used in saute. sautÃ©aute and Stir fry are two important cooking techniques that show some differences between them. The Saute and Stir fry techniques are very popular in France and Chinese cuisines respectively.
As a form of frying, pan frying relies on oil as the heat transfer medium and on correct temperature and time to retain the moisture in the food. Because of the partial coverage, the food must be flipped at least once to cook both sides. A pan fry takes place at lower heat than does a sautÃ©. This is because the food to be pan-fried, such as chicken breasts, steak, pork chops or fish fillets, is not cut into small pieces before cooking. Pan frying requires a lower heat so that the exterior of the food doesnât overcook until the interior reaches the proper temperature.