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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Antibiotics. Antibiotics may be prescribed if the cause of the food poisoning is detected. In most cases this is not required. In case of parasitic infections or protozoal infestations specific antibiotics are needed.ometimes therapy may be needed for certain symptoms like headache, fever and nausea or vomiting. There are several specific treatment of food poisoning, these include fluids, avoiding caffeinated beverages, antibiotics and so forth. (1-6).