An assessment of the wound should be done weekly and be used to drive treatment decisions. Wound assessment includes: location, class/stage, size, base tissues, exudates, odor, edge/perimeter, pain and an evaluation for infection.
Confidence votes 267. Oxtail is the tail of cattle. It used to only refer to the tail of an ox (aka a castrated male) but now it refers to the tail cattle in general. 17 people found this useful.
7 Heat the oxtails on medium heat. Cook uncovered for about another half an hour, or until the meat can easily be pulled off the bones. Then use a slotted spoon to remove the oxtails from the pot. Let cool enough to touch. Use your hands to remove the meat from the bones to a bowl.