Average Roll Weight. 1  Core outer diameter (in) Roll diameter (in) Roll width (in) Caliper (x 103 in) Basis weight (x 1/3,300 lb/ft2) Linear footage (ft) Average weight of unwrapped paper (lb) 2  Legal Notice All paper calculation tools are provided for your convenience only.
Hoop Cheese. Hoop Cheese is a term that is used to refer to either an American Hard Cheese or an American Soft Cheese. Hard Hoop Cheese. Hoop Cheese is considered a hard cheese in the American South-East. Hard Hoop Cheese comes in large wheels of about 20 pounds (9 kg), covered in red or black wax. Most of it is medium to sharp Hoop Cheddar Cheese from Wisconsin. It used to be found a lot in country stores.
What is feta cheese? Answer: Feta cheese is a rich and creamy soft cheese of Greece, authentically made of whole sheep's milk, although many are now made with goat's milk or a mixture of the two.It has been around for centuries, and hardly a Greek meal does not incorporate feta cheese in some manner.owever, modern-day, less robust versions may be made from cow's milk, skimmed milk, or partially-skimmed milk. Feta cheese is classified as a soft cheese made of 45 to 60 percent fat whole sheep's or goat's milk. The better fetas are aged (but not ripened) 4 to 6 weeks, cured in a salty whey and brine.