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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Two of them caused a definite response - my symptoms increased within 2 - 3 hours of the time they attached. It depends on the strength of the immune system, I would suspect, as to how long the body can resist the bacteria. Lyme herbs used: Chronic Tonic from www.mistymeadows.org/wendydocs/Lyme Disease.pdf for 9 months. Bart herb - only Houttuynia for 6 months. tx ended 1-2013.