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Fresh and Homemade Pasta: Fresh pasta can be stored in the refrigerator for 2 or 3 days. If the pasta will not be used within that time, it can be frozen and stored in the freezer for 2 to 3 months. Homemade pasta can be store in the refrigerator for 1 or 2 days or frozen for 2 to 3 months. Homemade pasta can also be allowed to dry thoroughly and then placed in a plastic bag or airtight container.
Cook extra pasta and refrigerateor freeze it for another meal. 1  Cooked pasta can be stored in airtight containers in the refrigerator for 3 to 5 days. 2  If possible, store pasta and sauce separately.3  To reheat, drop pasta in boiling water for a few seconds; drain. To reheat, drop pasta in boiling water for a few seconds; drain. 2  Or, freeze cooked pasta for up to 2 weeks: Cool the pasta slightly, then drizzle with a little olive oil or cooking oil and toss gently. 3  Spoon into airtight containers or freezer bags.