The danger zone for TCS foods is between 41Â°F and 135Â°F. The danger zone for TCS foods is between 41Â°F and 135Â°F.
Sunflower oil. Sunflower oil is the non-volatile oil compressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.
Palm oil. Palm oil (also known as dendÃª oil, from Portuguese ) is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.