Connecticut is known as the âconstitution state.â While the origin on this title is uncertain, the nickname is assumed to reference the Fundamental Orders of 1638-39. These Fundamental Orders represent the framework for the first formal government written by a representative body in Connecticut.
A kipper is a smoked herring. After they have been caught, the herrings are gutted, split and lightly soaked in brine. Then they are smoked over hardwood chips in a kiln. The best ones come from the Isle of Man, Loch Fyne and Northumberland and are sold complete with head, tail and backbone.
15 Homemade Smokers to Add Smoked Flavor to Meat or Fish. Posted by Farhan Ahsan on April 23, 2016 in Off Grid Solution, Outdoor Cooking | 13,850 Views | Leave a response. One of the simplest ways to infuse flavor into all types of meat and fish is with a homemade smoker. An inexpensive cut of meat or fish will develop a rich flavor and texture like its more expensive counterpart after being smoked. The smoker itself is not expensive either when you build it yourself. Look over these DIY smoker plans and get started building and smoking your favorite meat for supper tonight.