Humans are subject to infection by several species of tapeworms if they eat undercooked meat such as pork (Taenia solium), beef (T. saginata), and fish (Diphyllobothrium spp.), or if they live in, or eat food prepared in, conditions of poor hygiene (Hymenolepis or Echinococcus species).
INSTRUCTIONS: 1  Preheat oven to 400ÂºF. 2  In a large nonstick baking dish, add halibut skin side down and drizzle with oil. 3  Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. 4  Season with salt and pepper.5  Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork.NSTRUCTIONS: 1  Preheat oven to 400ÂºF. 2  In a large nonstick baking dish, add halibut skin side down and drizzle with oil. 3  Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. 4  Season with salt and pepper.
Remove the halibut from the pan to a serving platter. Add the olive oil to the pan and stir in the tomatoes, the garlic and the juice of 1/2 a lemon. Cook for 2 minutes and then add the parsley. Stir to combine and serve on top of the fish.