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Fresh and Homemade Pasta: Fresh pasta can be stored in the refrigerator for 2 or 3 days. If the pasta will not be used within that time, it can be frozen and stored in the freezer for 2 to 3 months. Homemade pasta can be store in the refrigerator for 1 or 2 days or frozen for 2 to 3 months. Homemade pasta can also be allowed to dry thoroughly and then placed in a plastic bag or airtight container.
How to Store Fresh Pasta Dough. Homemade pasta has a taste that is distinct and different â most would say better â than store-bought pasta. If you are making a batch of homemade pasta and have extra pasta dough left over, you can store the extra pasta dough in the refrigerator or freezer for later use. Pasta that is stored in the refrigerator will keep for several days, while pasta that is stored in the freezer can keep for months. credit: jirkaejc/iStock/GettyImages how to store fresh pasta