When I do give in & shorten a pair, I leave enough fabric to turn under twice. At the seams, I trim out the seam allowance where it will be turned under on the first turn. I treat the cut edge that will be at the top edge of the hem with a good soaking of FrayChek. I use thread for jeans & hem from the outside.
Goat's milk does contain lactose and it has almost as much as cow's milk. Cheeses made from both cow's milk and goat's milk will have a reduction in the amount of lactose due to the fermentation process. For this reason many people who are lactose intolerant are able to eat cheeses.
Goat cheese can be made with either pasteurized or raw milk. Like cow milk cheeses, if the cheese is made with raw milk it must be aged for 60 days or more. This is why fresh cheeses, like chevre, chÃ¨vre are always made with pasteurized. Milk the label will indicate whether the cheese is made with pasteurized or raw. milk