to give instruction or lessons in (a subject) to (a person or animal): to teach French, to teach children, she teaches 3. (transitive; may take a clause as object or an infinitive) to cause to learn or understand: experience taught him that he could not be a journalist
A chocolatier is someone who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients.
James Baigrie/The Image Bank/Getty Images. Definition: In the culinary arts, a compote is a recipe consisting of some sort of fruit, fresh or dried, that has been stewed in a syrup of sugar and other flavorings.The fruit in a compote can be whole or pureed. purÃ©edames Baigrie/The Image Bank/Getty Images. Definition: In the culinary arts, a compote is a recipe consisting of some sort of fruit, fresh or dried, that has been stewed in a syrup of sugar and other flavorings.