1 In a medium saucepan, heat cider or wine over medium-high heat; stir in allspice, cloves, cinnamon, orange zest and ginger. 2  Bring to boiling; reduce to a simmer. 3  Cook, stirring occasionally, six to eight minutes or until desired flavor is achieved. 4  Strain mixture through a fine mesh sieve; discard solids.
Research published in the Journal of Human Nutrition and Dietetics suggests that a diet low in saturated fat, meat, and dairy, along with high intakes of fruits and vegetables, may help prevent prostate cancer development or progression.
all colorful vegetables contain antioxidants special compounds that prevent cancerous cells from forming tomatoes are rich in a unique antioxidant known as lycopene regular consumption of tomatoes and tomato products such as pasta sauce was associated with a 15 percent reduction in prostate cancer risk