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Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Just right for your Caribbean kitchen. Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
Buy this ground Jamaican allspice for your spice cakes, cookies, BBQ sauce & more. These ground allspice berries are a key ingredient in Caribbean jerk dishes. Buy this ground Jamaican allspice for your spice cakes, cookies, BBQ sauce & more.