This process is repeated a large number of times (typically 1,000 or 10,000 times), and for each of these bootstrap samples we compute its mean (each of these are called bootstrap estimates). We now have a histogram of bootstrap means.
Most people are able to safely chew and swallow foods of many different textures. As we chew, food is broken down into small pieces. Saliva moistens and binds food pieces together in preparation for swallowing.A dry or sore mouth can cause problems with chewing and swallowing.
Yes: It is clearly possible. Is it wise i think is what you are asking. Probably pursuing a low fat diet is best, so you can clearly eat meat and there are many choices that will stay in that low fat category. You might avoid most red meats for a while. ...Read more.