1 You must be a resident in the county in which your vehicle is registered. 2  Your vehicle's liability insurance coverage must meet the state's minimum requirements.  You must have completed any necessary emissions and safety inspections on your vehicle.
Flat Iron Steak. Shoulder Top Blade (Flat Iron) Steak  Cut from the Chuck. This shoulder top blade steak is cut in a way that eliminates the connective tissue that runs through the center. Each half resembles a flank steak in shape. These pieces are cut crosswise into individual steaks.
7Repeat the process on this side of the steak, cook for 3 - 4 minutes, rotate, cook for another 2 - 3 minutes. 8Remove from the grill and place on a platter, but let it sit for about 5 minutes before you cut into the flat iron steak to let the juices re-distribute. 9Most flat iron steaks have a line of gristle running right down the middle.