The royal jelly had no effect on the leukemia cells, but it had dramatic effects on sarcoma cells. Royal jelly, however, has not lived up to expectations that it is an important anti-aging substance. But it is not without medical interest. Royal jelly consists of an emulsion of proteins, sugars, lipids and some other substances in a water base. Proteins make up about 13% of royal jelly. Most of the proteins comprise a family called major royal jelly proteins.
Cells were first discovered by Robert Hooke in 1663.
Cancer was first discovered some time in 1500 BC in Egypt.