Your activation code came with the activation booklet that came with your phone. You can retrieve your code (or get a new one) by dialing 1-844-730-5912. SIM card number
Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Just right for your Caribbean kitchen. Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
When you are jerking game meats, freeze meats for at least 60 days at 0Â°F (-18Â°C) before drying as a precaution against any diseases the animal might be carrying. Then thaw meat, add seasoning and press into strips or sticks, and place on trays to dry. Depending on how thick meat is cut, how heavily dryer is loaded, and the humidity, jerky takes from 4 to 15 hours to dry.