Directions. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy.
Best Answer: Yeast is a microscopic plant that feeds on sugar. It is used in brewing, breadmaking, and as a nutritional supplement (B vitamin complex). There are different types--brewer's yeast, bread yeast, etc.. The yeast in a yeast infection is in the same family, but you wouldn't want to cook with it.any types of yeasts are used for making many foods: Baker's yeast in bread production, brewer's yeast in beer fermentation, yeast in wine fermentation and for xylitol[19] production. Yeasts are also one of the most widely used model organisms for genetics and cell biology.
Brewer's yeast is a non-leavening yeast used in brewing beer and can be eaten as a food supplement for its healthful properties (as you would wheat germ), unlike baker's yeast which is used for leavening.Brewer's years has a bitter hops flavor.east is a living microscopic organism which converts sugar or starch into alcohol and carbon dioxide, which is why beer brewers, wine makers and bread bakers like it. Baker's yeast is what we use most often for leavening when cooking.