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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Back to Top Symptoms. Symptoms from the most common types of food poisoning usually start within 2 - 6 hours of eating the food. That time may be longer or shorter, depending on the cause of the food poisoning.Possible symptoms include: 1  Abdominal cramps. 2  Diarrhea (may be bloody). 3  Fever and chills.4  Headache. 5  Nausea and vomiting.ymptoms from the most common types of food poisoning usually start within 2 - 6 hours of eating the food. That time may be longer or shorter, depending on the cause of the food poisoning. Possible symptoms include: 1  Abdominal cramps. 2  Diarrhea (may be bloody). 3  Fever and chills. 4  Headache. 5  Nausea and vomiting.