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Permalink Barnaby Dorfman. December 30, 2009. Generally no, summer sausage is shelf stable and has enough preservatives, including smoking, to stay out of the refrigerator. Of course, you want to read the packaging to see if the manufacturer suggests otherwise.
Bake at 250 degrees F (121 degrees C) for 8 hours. Remove the summer sausage from the oven and set the loaves on paper towels to cool. Once the sausage loaves are cool, wrap each one individually in plastic wrap. Slice and serve the summer sausage.