The terms âquality assuranceâ and âquality controlâ are often used interchangeably to refer to ways of ensuring the quality of a service or product. The terms, however, have different meanings.
There are twelve teaspoons in a quarter of a cup and forty eight teaspoons to a whole cup.
1 Tablespoons are abbreviated T or Tbsp. 2  Teaspoons are abbreviated t or tsp. 3  Cups are abbreviated c. 4  Butter often has measurements marked on the wrapper in tablespoons. 5  To use these measurements, use a sharp knife to cut straight through the stick, wrapper and all. 6  Generally, one stick of butter is 1/2 cup. 3 teaspoons = 1 tablespoon = 0.5 fluid ounces. 2  16 tablespoons = 1 cup = 8 fluid ounces. 3  2 cups = 1 pint = 16 fluid ounces (a pint of water weighs one pound). 4  4 cups = 2 pints = 1 quart.