The steps to take to calibrate a digital thermometer are very similar to those described above for a dial type thermometer. The exception is that the digital thermometer may have a reset button that has to be pushed to recalibrate the setting.
Top 10 facts about the world. Payroll costs are expenses that are associated with the preparation and distribution of a payroll as part of the compensation to employees for their services. There are several key elements that are classified as costs of payroll in addition to the actual amount of net pay that is forwarded to the employee.
This is the total amount you spent in a payroll cycle on labor and is your labor cost. For example, if a restaurant has payroll expenses of $4,000, plus $306 in FICA taxes, $600 for unemployment coverage and $444 in worker's compensation, its total labor cost is $5,350 for the period.Step 10. Measure your labor costs as a percentage of sales to ensure youâre not overstaffed. Many restaurants seek to keep labor costs at about 20 percent of total sales, according to Food Service Warehouse. 2  If your labor cost percent is higher, you may be wasting money by overstaffing.