By: Steven Marrocco | January 29, 2015 1:30 pm. A recent uptick in UFC pay-per-view prices is here to stay for 2015, according to the promotion. In a statement released to MMAjunkie, the increase, which at this point is $5, is to compensate for rising costs in producing live events.
Place boudin links in water, and bring up the water again to nearly boiling. Casings tend to burst if you boil them on a full boil . Continue to cook, uncovered for another 10 to 15 minutes. Place the links onto a platter, and let them cool a little before eating or slicing the links in bite-sized pieces. MICROWAVE : Heat on high for 2 minutes, turn over, heat for another minute. Let cool a little before eating or slicing. BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin.
1 Remove tuna from the marinade. 2  Shake excess moisture from the steaks. 3  Pour the marinade into a small saucepan and bring to a boil. 4  Reduce heat to medium-low and cook marinade at a simmer for 10 minutes. 5  Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. 2  Cover dish with plastic wrap and refrigerate 1 to 3 hours. 3  Preheat grill for medium heat and lightly oil the grate. 4  Remove tuna from the marinade. 5  Shake excess moisture from the steaks.