The alternator is a generator that converts mechanical energy into electrical energy. It uses the revolving motion of a magnetic field around a stationary armature creating electricity which is then stored in the carâs battery and operate electrical functions.
After about 15 minutes, turn birds on the other side and cook an additional 10 minutes. Turn the bird breast up and cook another 20 minutes, basting the bird as it renders fat. In all, cook about 9 minutes per pound or about 45 minutes for a 5-lb duck, about 7 minutes per pound for an 11-lb goose.Remove the bird from the oven and set the bird aside on a platter. Remove any trussing and serve with sauce.urn the bird breast up and cook another 20 minutes, basting the bird as it renders fat. In all, cook about 9 minutes per pound or about 45 minutes for a 5-lb duck, about 7 minutes per pound for an 11-lb goose. Remove the bird from the oven and set the bird aside on a platter. Remove any trussing and serve with sauce.
Answer by kmccarte (187). Typically, when roasting a duck, you want your oven temperature to be between 350 and 375 degrees (Farenheit). This provides for a quick enough cooking time, yet still allows the duck to remain moist and tender. Higher oven temperatures when roasting duck are typically to achieve crispy skin.nswer by Debi68 (70). There are many answers to this question, I preheat the oven to 400 degrees and cook duck for about 20 minutes per pound, use a meat thermometer for internal temperature.