any substance that will bring death upon a person when taken internaly either by drinking or eating it.
Popular whiskey brands include Jack Daniel's, Maker's Mark, Glenmorangie, Bulleit, Johnnie Walker, and -- every dad's favorite -- The Macallan. However, within the category of whiskey lie several confusing subsets, often containing subtle (yet important) differences.
Pretty much every whiskey on the market-from Crown Royal to Glenfiddich Scotch-is zero carbs. Scotch is a specific type of whiskey-i.e. whiskey that comes from Scotland. Bourbon is another kind of whisky-i.e. whisky that comes from Kentucky. In general, whiskies from Scotland and Canada are spelled whisky while others are spelled whiskey. Whiskies from Scotland are called Scotch. Bourbon is a little trickier. There is a Bourbon country in Kentucky and most whiskeys from Kentucky are called bourbon after this region. However, a tiny amount of whiskeys made elsewhere in the US call themselves bourbon because they feel they offer the same style.