Although there are radioactive isotopes, the term refers to nonradioactive atoms, too. fStop Images-Jutta Kuss, Getty Images.
Confidence votes 30. The starch is a kind of energy which is stored in the plant , and almost all the plants have the starch.The content of starch in the green bean is between 47.2% to 58.6%.
some do. some more than others I think the highest starch content is in navy beans and garbanzo beans, kidney beans too. The nice thing about legumes is that they have a great deal of dietary fiber plus the resistant starch, said George C. Fahey Jr., who led the study. You always think of legumes for their protein, as you should. With their protein, fiber and resistant starch, these foodstuffs offer good nutrition. Until now, we never knew legumes had so much of their starch in the form of resistant starch.. Source(s): http://en.wikipedia.org/wiki/Common_bean.