Donât let the fact that you canât afford the sort of computer that graphic designers are âsupposedâ to have put you off from considering a career in graphic design! Now, letâs talk about what you DO need.
Permalink Barnaby Dorfman. December 30, 2009. Generally no, summer sausage is shelf stable and has enough preservatives, including smoking, to stay out of the refrigerator. Of course, you want to read the packaging to see if the manufacturer suggests otherwise.
34.3k Views. As a general rule, 5-7 days for BOTH raw and cooked sausages is your best bet. Yes, they will most likely last longer; however, there are so many things that can go into this equation that you are best staying on the safe side. Here are some things that can affect the shelf life:Be conservative, 5-7 days max.Sausages freeze very well, so I would recommend keeping them frozen to be on the safe side. 1  5-7 days is a conservative estimate, assuming that it is refrigerated. 2  Preservatives and cures do matter.ere are some things that can affect the shelf life: Be conservative, 5-7 days max. Sausages freeze very well, so I would recommend keeping them frozen to be on the safe side. 1  5-7 days is a conservative estimate, assuming that it is refrigerated. 2  Preservatives and cures do matter.