The alternator is a generator that converts mechanical energy into electrical energy. It uses the revolving motion of a magnetic field around a stationary armature creating electricity which is then stored in the carâs battery and operate electrical functions.
After about 15 minutes, turn birds on the other side and cook an additional 10 minutes. Turn the bird breast up and cook another 20 minutes, basting the bird as it renders fat. In all, cook about 9 minutes per pound or about 45 minutes for a 5-lb duck, about 7 minutes per pound for an 11-lb goose.Remove the bird from the oven and set the bird aside on a platter. Remove any trussing and serve with sauce.urn the bird breast up and cook another 20 minutes, basting the bird as it renders fat. In all, cook about 9 minutes per pound or about 45 minutes for a 5-lb duck, about 7 minutes per pound for an 11-lb goose. Remove the bird from the oven and set the bird aside on a platter. Remove any trussing and serve with sauce.
In a dry frying pan, place duck skin side down and cook over medium heat for skin to crisp. The fats from the duck will be expelled by the heat so there really is no need to add any oil. Place duck skin side up in a roasting tin and add 1 tbsp of the fat into the tin.Mix 1/2 tbsp honey with the same amount of water and brush on the duck skin. Place in oven to cook, around 25 - 35 minutes depending on how well you like the meat.When done, drain off all the oil and let the duck sit in a warm place for about 10 minutes before cutting.In the meantime, reserve about 1 tbsp of duck fat in the pan and add sliced shallots to cook over a low heat.lace in oven to cook, around 25 - 35 minutes depending on how well you like the meat. When done, drain off all the oil and let the duck sit in a warm place for about 10 minutes before cutting. In the meantime, reserve about 1 tbsp of duck fat in the pan and add sliced shallots to cook over a low heat.