This process is repeated a large number of times (typically 1,000 or 10,000 times), and for each of these bootstrap samples we compute its mean (each of these are called bootstrap estimates). We now have a histogram of bootstrap means.
Most people are able to safely chew and swallow foods of many different textures. As we chew, food is broken down into small pieces. Saliva moistens and binds food pieces together in preparation for swallowing.A dry or sore mouth can cause problems with chewing and swallowing.
Answer: If you have worn an upper denture for a while, you have probably learned that it is hard to bite into foods without making the denture come looseâfoods such as sandwiches, raw vegetables, a whole apple, etc. A lower denture only adds to the problems because it tends to come loose any time you move your tongue.