Here is the list in all its glory, typed in by my daughter in exchange for my paying for a membership in the Miley Cyrus fan club: Antimony, Barium, Beryllium, Bismuth, Boron, Bromine, Calcium, Carbon, Cerium, Cesium, Chloride, Chromium, Cobalt, Copper, Dysprosium, Erbium, Europium, Florine, Gadolinium, Gallium, Germanium, Gold, Hafnium, Holmium, Indium, Iodine, Iridium, Iron, Lanthanum, Lithium, Lutetium, Magnesium, Manganese, Molybdenum, Neodymium, Niacin, Nickel, Niobium, Osmium ...
Pork roast that has been defrosted in the fridge can be kept for an additional 3 to 5 days in the refrigerator before cooking; pork roast that was thawed in the microwave or in cold water should be cooked immediately. How long does pork roast last in the fridge once it is cooked? Cooked pork roast will usually stay good for 3 to 5 days in the fridge and 3 months in the freezer. How to tell if pork roast is bad? The best way is to smell and look at the pork roast: signs of bad pork roast are a sour smell, dull color and slimy texture; discard any pork roast with an off smell or appearance.
How long can I keep my fresh pork in the refrigerator? Sealed, pre-packed fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days.If you do plan on keeping the raw, fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.he best way to defrost pork is in the refrigerator in its wrapping. Follow these guidelines for defrosting pork in the refrigerator: 1  Small roast will take 3-5 hours per pound. 2  Large roast will take 4-7 hours per pound. 3  One-inch thick chop will take 12-14 hours. 4  Ground pork needs to be estimated by package thickness.