Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender. Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.
Uses and Pharmacology. Herbalists recommend celery for treatment of arthritis, nervousness and hysteria. Oriental medicine uses the seeds to treat headaches and as a diuretic, digestive aid and emmenagogue. Celery has also been prescribed as an antiflatulent, antilactogen and aphrodisiac.
Celery: Celery contains a number of vitamins such as Vitamin K, potassium, manganese, Vitamins B2, C, B6, and A. It is also a good source of fiber. Horses can eat both the celery and the celery leaves. Like feeding other vegetables to horses, cut the celery into smaller sized pieces. Corn: Most corn that is fed to horses is either cracked or rolled and is typically mixed in with other grains or mixed feed. Corn is an excellent source of Potassium, Vitamin B-6, Magnesium, and Iron.