Augusta National Golf Club has about 300 members at any given time. Membership is strictly by invitation; there is no application process. In 2004, USA Today published a list of all the current members.he club began granting membership to women in August 2012. Prior to the acceptance of female members, Augusta National defended its position by citing that in 2011, more than 15% of the non-tournament rounds were played by female players who were member guests or spouses of active members.
1 Have the BBQ HOT and sear the chops for 2 minutes each side. 2  Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F. Mix all the ingredients except pork steaks. 2  Rub spice mix all over the steaks. 3  Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature. 4  Have the BBQ HOT and sear the chops for 2 minutes each side.
3. Place the steaks in the center of the pan. Let them cook on one side for 15 seconds, then turn them to the other side using a pair of tongs. They should form a thick, crunchy crust on both sides.1  Don't turn the steaks until they've seared; moving them too soon will prevent the crust from forming.ontinue turning the steaks every thirty seconds until they are cooked. 1  For rare steaks, cook for a total of 1 1/2 minutes on each side. 2  For medium rare steaks, cook for a total of 2 minutes on each side. 3  For medium well steaks, cook for a total of 2 1/2 minutes on each side.