If push-lock hose ends are used, hose clamps are highly. recommended. The pressure line from the pump to the steering gear should be a minimum #6 (3/8â ID) line. This hose. must have a minimum 2000 psi working pressure with a 6000 psi burst rating. The return line from the. steering gear to the reservoir should be a minimum #6 (3/8â ID) line. This hose should have a minimum. 100 psi working pressure with a 300 psi burst rating. The pumpâs performance can be best determined by a flow-pressure test which requires specialized.
Place the roaster rack in your roaster's cooking pan, then put the pan into your roaster oven and plug it into the wall outlet. Set the temperature to 350 degrees Fahrenheit and preheat the roaster with its lid on for 15 to 20 minutes.
If you prefer, cook the roast in a slow cooker for 6 to 8 hours until it is tender. Shred it and serve it in the roaster oven. This process results in a very tender, easy-to-shred roast and eliminates the risk of burning it. Most roasters can hold two roasts, each weighing 3 to 5 pounds.