Augusta National Golf Club has about 300 members at any given time. Membership is strictly by invitation; there is no application process. In 2004, USA Today published a list of all the current members.he club began granting membership to women in August 2012. Prior to the acceptance of female members, Augusta National defended its position by citing that in 2011, more than 15% of the non-tournament rounds were played by female players who were member guests or spouses of active members.
1 Have the BBQ HOT and sear the chops for 2 minutes each side. 2  Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F. Mix all the ingredients except pork steaks. 2  Rub spice mix all over the steaks. 3  Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature. 4  Have the BBQ HOT and sear the chops for 2 minutes each side.
Place the steaks on the hot grill to sear. Donât move them for 2-3 minutes. If you want diagonal hatch marks, you can rotate your steak 45 degrees after a couple of minutes and then finish searing.Use the tongs again to flip steaks and sear the other side.hen the grill is preheated (on a gas grill let it heat for at least 10-15 minutes). Use tongs (I love these extra long ones) to move your meat around, not a big fork. Puncturing your steak will only let the juices run out and cause them to be dry and tough. Place the steak on the grill and do not move.