This process is repeated a large number of times (typically 1,000 or 10,000 times), and for each of these bootstrap samples we compute its mean (each of these are called bootstrap estimates). We now have a histogram of bootstrap means.
Most people are able to safely chew and swallow foods of many different textures. As we chew, food is broken down into small pieces. Saliva moistens and binds food pieces together in preparation for swallowing.A dry or sore mouth can cause problems with chewing and swallowing.
How to prevent food from getting stuck in your throat The best way to prevent food from becoming stuck in your esophagus is to take small bites, chew your food slowly, drink plenty of water when you swallow, and avoid eating hard, dry food.