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Permalink Barnaby Dorfman. December 30, 2009. Generally no, summer sausage is shelf stable and has enough preservatives, including smoking, to stay out of the refrigerator. Of course, you want to read the packaging to see if the manufacturer suggests otherwise.
Summer sausage is usually a mixture of pork and other meat such as beef and/or venison. Summer sausage can be either dried or smoked, and some sort of curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, and sugar. Home Sausage Making Shortcuts-Shortcuts can be taken by home sausage makers to speed up the process and make it easier.