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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Herbs. Various natural herbs help clear bladder infections and heal the urinary tract when consumed in a tea form. The herb horsetail increases the excretion of urine and strengthens the elastic tissue of bladder walls, according to Health-Care-Tips.org. To relieve bladder infections, use a blend of chamomile flowers and bearberry leaves. Other herbs that strengthen the bladder and clear infection include lemon balm, birch leaves, stinging nettle leaves and roots, dandelion leaves and roots, parsley, yarrow and rose hips, according to Herbs2000.com.