An assessment of the wound should be done weekly and be used to drive treatment decisions. Wound assessment includes: location, class/stage, size, base tissues, exudates, odor, edge/perimeter, pain and an evaluation for infection.
What part of the animal does oxtail come from? Quick Answer. Oxtail is the tail of an ox or of a steer and can be used when making stews or soups. The tail is skinned before it is able to be used as an ingredient and is generally considered a tough meat. Continue Reading.
HORSETAIL (Equisetum), the sole genus of the botanical natural order Equisetaceae, consisting of a group of vascular cryptogamous plants (see Pteridophyta) remarkable for the vegetative structure which resembles in general appearance the genera of flowering plants Casuarina and Ephedra.