Therefore, lactylates are often referred to as emulsifiers. The degree of interaction is dependent on the identity of the fatty acid, the mole ratio of fatty acid to lactic acid, the degree of neutralization and the nature of the neutralizing base (if applicable) used in the manufacture of the lactylate.
Tips. 1  Refrigerate within two hours of cooking; cover waffles with foil or plastic wrap or place in plastic bag to prevent drying out. 2  To freeze, place a sheet of wax paper between each waffle, then wrap waffles tightly in aluminum foil or place in heavy-duty freezer bag.
Fennels can very well be preserved by freezing. Fresh fennel can be picked up from your own kitchen garden and preserved by freezing. Fennel consists of three parts namely-the leaves, the bulb and the stalks.Each of these must be frozen seperately.More information at: http://www.ehow.com/how_5647678_freeze-fennel.html.xpert Answers. Fennels can very well be preserved by freezing. Fresh fennel can be picked up from your own kitchen garden and preserved by freezing. Fennel consists of three parts namely-the leaves, the bulb and the stalks. Each of these must be frozen seperately.