Many tipsters ask to be paid, and the site often complies. In October, 2014, TMZ received an e-mail that, under the subject heading âDrake at Stadium Club in D.C.,â announced, âI have the original footage.
Cheeses produced in the United States may be made from cow, goat, or sheepâs milk or a blend. Federal Department of Agriculture regulations require that any cheese aged fewer than 60 days be made from pasteurized milk; however, those cheeses aged beyond 60 days may be made from non-pasteurized, or âraw,â milk.he term âprocessedâ is used to describe cheese by-products made from a combination of natural cheese and added ingredients, such as stabilizers, emulsifiers, and flavor enhancers that are used to create a consistent and shelf-stable product aimed at mass market consumption.
Your suspicions are correct, DB. Blue and blue-green cheeses can be made from most cheese bases, whether the milk is from a cow, sheep, or goat. The main thing that makes a blue cheese blue is mold. Cheese making generally consists of three basic steps. The first step is precipitation of the milk into curds, the second is concentration of the curds and removal of the whey by pressing and draining, and the third is aging or ripening..