1 (6-ounce) can albacore tuna in water, drained and flaked. 2 tablespoons low-fat mayonnaise (such as Hellman's) 2 tablespoons reduced-fat sour cream. 2 teaspoons tarragon vinegar. 3/4 teaspoon dried dill. 1/8 teaspoon salt. 1/8 teaspoon pepper. 4 (1-ounce) slices whole wheat bread, toasted.
Calvados is a French brandy made from distilling hard apple cider. For over a thousand years cider has been brewed in northwest France, specifically the Normandy region. Eventually the French took to distilling their cider as many other societies did with their fermented beverages.
PavÃ© cooking information, facts and recipes. A French term most often used in reference to a square or rectangular-shaped serving of food. The term pavÃ© translates into a word that means cobblestone or a similar square and rectangular-shaped item. Thus, the term is often used to describe a sweet or bland cold mousse that includes meat, poultry or fish cut into the rectangular or square shapes for individual servings. The mousse is coated with a covering of aspic, which is PavÃ© may be used to describe small rectangular blocks of cheese, such as PavÃ© Blesois or PavÃ© de Chirac. And, this term can also refer to a rectangular-shaped, frosted and layered sponge cake dessert filled with sweet ingredients.