Low Hemoglobin Count. The red blood cells contain a protein called hemoglobin, also known as Hb or Hgb. This molecule carries oxygen from the lungs to the different parts of the body. A normal hemoglobin level is at 13.8 to 17.2 gm/dL of blood for males and 12.1 to 15.1 gm/dL of blood for females. Normal limits for children vary with their sex and age.
USDA Averages. Every month, the United States Department of Agriculture figures out the average cost of food based on family size, age and style. For September 2010, the USDA determined that a family of two, aged 19 to 50 years old, would typically spend $347.50 on a thrifty food plan or up to $688.60 on a liberal plan.
Further, these words are supported by shopper estimates in the study of the per-person average cost of a home-cooked meal ($5.93) versus eating out ($12.28). While it might be easy to conclude that the only reason people eat home-cooked meals is to control expenses, there are other compelling reasons!