Humans are subject to infection by several species of tapeworms if they eat undercooked meat such as pork (Taenia solium), beef (T. saginata), and fish (Diphyllobothrium spp.), or if they live in, or eat food prepared in, conditions of poor hygiene (Hymenolepis or Echinococcus species).
INSTRUCTIONS: 1  Preheat oven to 400ÂºF. 2  In a large nonstick baking dish, add halibut skin side down and drizzle with oil. 3  Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. 4  Season with salt and pepper.5  Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork.NSTRUCTIONS: 1  Preheat oven to 400ÂºF. 2  In a large nonstick baking dish, add halibut skin side down and drizzle with oil. 3  Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. 4  Season with salt and pepper.
Pour batter into your pan(s) and place in the oven. Cook for 75 minutes, checking periodically. Some ovens cook unevenly or quickly -- if this describes yours, keep an eye on it. 1  If to be used for fancy ornamented cakes, bake 30 to 35 minutes in a dripping-pan.2  Insert a skewer or toothpick to see if it's finished.our batter into your pan(s) and place in the oven. Cook for 75 minutes, checking periodically. Some ovens cook unevenly or quickly -- if this describes yours, keep an eye on it. 1  If to be used for fancy ornamented cakes, bake 30 to 35 minutes in a dripping-pan. 2  Insert a skewer or toothpick to see if it's finished.