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A plate of jerk chicken (right), with rice, plantains, carrots and green beans. Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb, vegetables, and tofu. Jerk seasoning principally relies upon two items: allspice (called pimento in Jamaica) and Scotch bonnet peppers.
Tajin Fruit and Snack Seasoning Clasico-Salsa powder with Lime Fruit Seasoning. Taj n Clasico Seasoning is the ultimate fruit booster. Snack and fruit powder seasoner made of ground chile peppers, salt, dehydrated lime juice, and silicon dioxide (to prevent caking).Excellent for pizzas, citrus fruit and vegetables like cucumbers and watermelons.Product of Mexico.aj n Clasico Seasoning is the ultimate fruit booster. Snack and fruit powder seasoner made of ground chile peppers, salt, dehydrated lime juice, and silicon dioxide (to prevent caking). Excellent for pizzas, citrus fruit and vegetables like cucumbers and watermelons. Product of Mexico.