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Oklahoma Joe's was originally started by Joe Davidson as a smoker manufacturer, then a decade later launched its barbecue restaurant. The first Oklahoma Joe's opened in Stillwater, Oklahoma, in January 1996. A Kansas City location followed later that year, located inside a gas station at the corner of W 47th St and Mission Rd in Kansas City, Kansas.
Start with a smoker full of smoke and then add the salmon. If youâre using an electric smoker or a hotplate, add about 2 cups of wood chips and heat them. It should take about 15 to 20 minutes for you to see smoke. Ideally, the starting temperature in the smoker should be about 100Â°F. Once youâve got smoke, put the salmon in the smoker.