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In North America, the word calabaza refers to any of several species of tropical gourds of the genus Cucurbita. Two common species native to the Caribbean are C. moschata and C. maxima.t is eaten many different ways, such as in stews, cakes, and candies. Some recipes that call for pumpkin allow calabaza to be used in its place. The taste is smooth and somewhat sweet. Calabaza is a good source of beta-carotene, some of which can be converted into vitamin A.
English (AztlÃ¡n, US sector) Twilit = bajo una luz crepuscular. The route also led across a wide expanse of thornbrush later called the Brasada. The Spanish word brasada refers to something burned or burning, such as embers or hot coals. It was commonly used in the 19th century to refer to the dense South Texas thornscrub, perhaps because of the burning heat of the ground in that area in summer, noted in several early travelersâ journals.