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Fresh and Homemade Pasta: Fresh pasta can be stored in the refrigerator for 2 or 3 days. If the pasta will not be used within that time, it can be frozen and stored in the freezer for 2 to 3 months. Homemade pasta can be store in the refrigerator for 1 or 2 days or frozen for 2 to 3 months. Homemade pasta can also be allowed to dry thoroughly and then placed in a plastic bag or airtight container.
Placing the pasta in a container with a lid to keep out excess moisture or contaminants is the best way to refrigerate it. Placing it in a large freezer bag is another way to store pasta in the refrigerator. Be sure to store the pasta in a freezer-safe container before putting it in the freezer. While fresh pasta does not dry out when frozen, cooked pasta can dry out when it is kept in the freezer for too long. Learn more about Food Spoilage.