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A plate of jerk chicken (right), with rice, plantains, carrots and green beans. Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb, vegetables, and tofu. Jerk seasoning principally relies upon two items: allspice (called pimento in Jamaica) and Scotch bonnet peppers.
Description. This dehydrator and home making jerky kit includes everything needed to make delicious home made jerky. Just add ground meat. All new, 350 Watt, fixed temperature, top down power head is perfect for the beginner or an experienced jerky maker! Makes great tasting beef jerky or venison jerky! There are four different flavors of jerky spices included with this unit, Hot and Spicy, Teriyaki, Original, and Pepperoni.