1 Place the racks flesh-side down in the pan. 2  Roast 15 to 20 minutes or until an instant-read thermometer inserted in the thickest part reads 145Â° F for medium rare (the temperature will rise about 10Â° when the lamb is out of the oven). 3  Transfer the racks to a carving board. 4  Let rest for 10 minutes. Pat the racks of lamb dry with paper towels and coat lightly with the olive oil. 2  Place the racks flesh-side down in the pan. 3  Roast 15 to 20 minutes or until an instant-read thermometer inserted in the thickest part reads 145Â° F for medium rare (the temperature will rise about 10Â° when the lamb is out of the oven).
In the early morning darkness of March 9, 1916, guerrillas of the Mexican Revolution under General Francisco Pancho Villa attacked Columbus, New Mexico a small border town and military camp on what is now Pancho Villa State Park.
The Battle of San Jacinto. During the Texan War for Independence, the Texas militia under Sam Houston launches a surprise attack against the forces of Mexican General Santa Anna along the San Jacinto River. The Mexicans were thoroughly routed, and hundreds were taken prisoner, including General Santa Anna himself.