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Fresh and Homemade Pasta: Fresh pasta can be stored in the refrigerator for 2 or 3 days. If the pasta will not be used within that time, it can be frozen and stored in the freezer for 2 to 3 months. Homemade pasta can be store in the refrigerator for 1 or 2 days or frozen for 2 to 3 months. Homemade pasta can also be allowed to dry thoroughly and then placed in a plastic bag or airtight container.
I am unsure whether the texture will be affected after two days in the refrigerator. But make sure the dough is wrapped tightly. The most common way to store fresh pasta is to freeze it. Tell you what, make an experiment: Freeze half and refrigerate the other.