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Cheeses produced in the United States may be made from cow, goat, or sheepâs milk or a blend. Federal Department of Agriculture regulations require that any cheese aged fewer than 60 days be made from pasteurized milk; however, those cheeses aged beyond 60 days may be made from non-pasteurized, or âraw,â milk.he term âprocessedâ is used to describe cheese by-products made from a combination of natural cheese and added ingredients, such as stabilizers, emulsifiers, and flavor enhancers that are used to create a consistent and shelf-stable product aimed at mass market consumption.
traditionally Ricotta is made from left over liquids (called Whey) from cheese making. Cottage cheese is made from milk in the first run. Today ricotta is made of fresh milk and not the leftovers, but still it is made from the whey - so its almost like the tradition of making it from left overs.