Average Roll Weight. 1  Core outer diameter (in) Roll diameter (in) Roll width (in) Caliper (x 103 in) Basis weight (x 1/3,300 lb/ft2) Linear footage (ft) Average weight of unwrapped paper (lb) 2  Legal Notice All paper calculation tools are provided for your convenience only.
Hoop Cheese. Hoop Cheese is a term that is used to refer to either an American Hard Cheese or an American Soft Cheese. Hard Hoop Cheese. Hoop Cheese is considered a hard cheese in the American South-East. Hard Hoop Cheese comes in large wheels of about 20 pounds (9 kg), covered in red or black wax. Most of it is medium to sharp Hoop Cheddar Cheese from Wisconsin. It used to be found a lot in country stores.
Soft mould ripened cheese (white mould cheese). Typical examples are Swiss Brie, Swiss Camembert or Tomme. The white rind is usually eaten with the cheese. Smear soft cheese. Whilst it is being ripened, this soft cheese is washed or smeared with brine and then kept in salt water, hence its brown-coloured rind.oft cheese. Soft cheese is mostly produced from pasteurised milk. Since its water content is around 50%, it has quite a short ripening time of just a few weeks. It is usually possible to distinguish between two types of soft cheese.