Humans are subject to infection by several species of tapeworms if they eat undercooked meat such as pork (Taenia solium), beef (T. saginata), and fish (Diphyllobothrium spp.), or if they live in, or eat food prepared in, conditions of poor hygiene (Hymenolepis or Echinococcus species).
INSTRUCTIONS: 1  Preheat oven to 400ÂºF. 2  In a large nonstick baking dish, add halibut skin side down and drizzle with oil. 3  Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. 4  Season with salt and pepper.5  Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork.NSTRUCTIONS: 1  Preheat oven to 400ÂºF. 2  In a large nonstick baking dish, add halibut skin side down and drizzle with oil. 3  Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. 4  Season with salt and pepper.
To roast: Preheat oven to 300 degrees. In a saute sautÃ©, pan brown tenderloin on each side to get a golden brown. Crust place in a roasting pan and cook for approximately 20 minutes or internal temperature reaches 130 degrees for. Rare cook for an additional 5 to 10 minutes for medium to well. doneo roast: Preheat oven to 300 degrees. In a saute sautÃ©, pan brown tenderloin on each side to get a golden brown. Crust place in a roasting pan and cook for approximately 20 minutes or internal temperature reaches 130 degrees for. Rare cook for an additional 5 to 10 minutes for medium to well. Done to: Grill preheat. grill