Humans are subject to infection by several species of tapeworms if they eat undercooked meat such as pork (Taenia solium), beef (T. saginata), and fish (Diphyllobothrium spp.), or if they live in, or eat food prepared in, conditions of poor hygiene (Hymenolepis or Echinococcus species).
INSTRUCTIONS: 1  Preheat oven to 400ÂºF. 2  In a large nonstick baking dish, add halibut skin side down and drizzle with oil. 3  Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. 4  Season with salt and pepper.5  Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork.NSTRUCTIONS: 1  Preheat oven to 400ÂºF. 2  In a large nonstick baking dish, add halibut skin side down and drizzle with oil. 3  Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. 4  Season with salt and pepper.
1 Put the Roast in the oven and sear for 20 minutes. 2  Then add the water, the chopped onion and reduce the temperature to 275 degrees. 3  Cook for 20 minutes per lb.4  I like mine rare so that is what you will get if you cook for this period of time. Now Salt and Pepper the rest of the roast. 2  Put the Roast in the oven and sear for 20 minutes. 3  Then add the water, the chopped onion and reduce the temperature to 275 degrees. 4  Cook for 20 minutes per lb. 5  I like mine rare so that is what you will get if you cook for this period of time.