Humans are subject to infection by several species of tapeworms if they eat undercooked meat such as pork (Taenia solium), beef (T. saginata), and fish (Diphyllobothrium spp.), or if they live in, or eat food prepared in, conditions of poor hygiene (Hymenolepis or Echinococcus species).
INSTRUCTIONS: 1  Preheat oven to 400ÂºF. 2  In a large nonstick baking dish, add halibut skin side down and drizzle with oil. 3  Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. 4  Season with salt and pepper.5  Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork.NSTRUCTIONS: 1  Preheat oven to 400ÂºF. 2  In a large nonstick baking dish, add halibut skin side down and drizzle with oil. 3  Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. 4  Season with salt and pepper.
Using a skillet, combine the oil and remaining 2 tablespoons of butter. Saute the crab cakes in the hot oil-butter mixture for approximately 3 minutes on each side or until golden brown. These crab cakes can also be baked for 7 to 10 minutes in a 400 degree F oven. To serve, spoon a dollop of the lemon dill sauce along side each crab cake.