A pseudo-Venerable Beda text, called Collectanea et Flores, apparently continues the tradition of the name Caspar : Secundus nomine Caspar (P.L. , XCIV, 541). This text is said to be from the 8th or 9th century, of Irish origin.As a surname, Gaspar survives today in Spanish, Portuguese and French, although the latter adds a silent d. It also survives in the Armenian name, Gasparian.The basic names Gaspar, and its variants Caspar and Kaspar, along with Melchior and Balthazar or (Balthasar), the other two saints, wisemen, and kings depicted in the above basilica became family names and spread throughout Europe.t also survives in the Armenian name, Gasparian. The basic names Gaspar, and its variants Caspar and Kaspar, along with Melchior and Balthazar or (Balthasar), the other two saints, wisemen, and kings depicted in the above basilica became family names and spread throughout Europe.
Rub oil or butter lightly all over each potato, then roll each potato in a little salt. Place potatoes directly on the oven rack, and bake at 375 degrees for 45 minutes for medium to large potatoes. Turn the potatoes over halfway through the baking time to ensure even crispness and avoid darkening on one side. Remove from the oven when baking time ends and cut or squish the top of the potato open.
1 For sweet potatoes that are up to 4 inches in diameter, bake for an hour. 2  For super large sweet potatoes, bake for an hour and 15 minutes. 3  After the time has elapsed, don't open the oven but turn it off. 4  Let the sweet potatoes sit in the oven for at least 30 minutes but up to an hour. For super large sweet potatoes, bake for an hour and 15 minutes. 2  After the time has elapsed, don't open the oven but turn it off. 3  Let the sweet potatoes sit in the oven for at least 30 minutes but up to an hour. 4  Remove from the oven and eat immediately, or remove the skin and store in a container in the fridge.