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May 15, 2013. The USDA says that butter is safe at room temperature, but if left out for several days may get a rancid flavor. They recommend leaving butter out for only a day or two. For more food safety information, see Smart Storage Strategies and Can Your Refrigerator Kill You?
Not Too Long. Butter should be taken out of the refrigerator 10 to 15 minutes before using, advises the U.S. Department of Agriculture. But it takes longer than 15 minutes to bring butter to room temperature, which many recipes call for. Many professional bakers bring butter to room temperature overnight.