Directions. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy.
Best Answer: Yeast is a microscopic plant that feeds on sugar. It is used in brewing, breadmaking, and as a nutritional supplement (B vitamin complex). There are different types--brewer's yeast, bread yeast, etc.. The yeast in a yeast infection is in the same family, but you wouldn't want to cook with it.any types of yeasts are used for making many foods: Baker's yeast in bread production, brewer's yeast in beer fermentation, yeast in wine fermentation and for xylitol[19] production. Yeasts are also one of the most widely used model organisms for genetics and cell biology.
Brewer's yeast is made from a one-celled fungus called Saccharomyces cerevisiae and is used to make beer. It has been grown and used as a nutritional supplement for years.Brewer's yeast is a rich source of minerals -- particularly selenium; protein; B-complex vitamins, and chromium, an essential trace mineral that helps the body maintain normal blood sugar levels.Brewer's yeast tastes bitter and should not be confused with baker's yeast, nutritional yeast, or torula yeast.rewer's yeast is a rich source of minerals -- particularly selenium; protein; B-complex vitamins, and chromium, an essential trace mineral that helps the body maintain normal blood sugar levels.