This process is repeated a large number of times (typically 1,000 or 10,000 times), and for each of these bootstrap samples we compute its mean (each of these are called bootstrap estimates). We now have a histogram of bootstrap means.
Most people are able to safely chew and swallow foods of many different textures. As we chew, food is broken down into small pieces. Saliva moistens and binds food pieces together in preparation for swallowing.A dry or sore mouth can cause problems with chewing and swallowing.
The following articles can help to guide you as to what to eat or not eat depending on your symptoms: 1  Foods for Keeping Gas Away. 2  Most Gassy Foods. 3  What to Eat for Diarrhea.  Foods to Avoid with 1  Diarrhea. What to Eat with Constipation.  Foods to Avoid with 1  Constipation. Foods on the Low-FODMAP  Diet.