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May 15, 2013. The USDA says that butter is safe at room temperature, but if left out for several days may get a rancid flavor. They recommend leaving butter out for only a day or two. For more food safety information, see Smart Storage Strategies and Can Your Refrigerator Kill You?
Many recipes for baked goods call for softened butter or butter that is at room temperature. Soft butter can blend into batter and dough more easily than hard butter. While you can let the butter sit for hours to come to room temperature, you can also learn how to soften butter quickly.There are several methods you can use to soften butter, depending on how much time you have.hile you can let the butter sit for hours to come to room temperature, you can also learn how to soften butter quickly. There are several methods you can use to soften butter, depending on how much time you have.