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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
The inflammation and the pain that comes with the onset of hives can be reduced and minimized using herbs such as the horsetail, valerian and birch leaves, St. John's wort, lemon balm and peppermint, these herbs can be drunk 3 cups daily as a combination tea, to ward off the worst effects of hives.