A German ligature that originally stood for 'sz', but can be transliterated as 'ss'. It is never found in Swiss German. It looks like a B, but sounds like an S. Compare to the boring language known as English, which only has the ligatures Ã and Å, which are rarely used.
The only other flour used in traditional pumpernickel is wheat flour, which is used as an ingredient in the sourdough starter, a pre-fermented flour, water and yeast mixture that combines with the rye flour to hold the bread together.
Types of Flour used to make bread. Flour is the primary ingredient in bread. The kind of flour used will determine the nature of the loaf. The better the flour, the better your bread will taste.Listed below are the main types of flour that can be used to make bread.ips for using wheat grains. 1  Wheat germ increases the nutritional value of bread, but it also inhibits the gluten action. 2  Do not use more than 2 tablespoons for every 2 cups of flour. 3  To soften cracked wheat, simmer in hot water for 15 minutes, then drain and cool.