When I do give in & shorten a pair, I leave enough fabric to turn under twice. At the seams, I trim out the seam allowance where it will be turned under on the first turn. I treat the cut edge that will be at the top edge of the hem with a good soaking of FrayChek. I use thread for jeans & hem from the outside.
Goat cheese does contain lactose. In fact, all cheeses doâlactose is a form of sugar present in milk. When milk is heated at the beginning of the cheesemaking process, bacteria in the milk (that culture I mentioned earlier) begins to feast on lactose, turning it to lactic acid.
Answers. Best Answer: Actually, low fat or non fat cheeses have a lot of milk sugar in them. With cheese, the natural bacteria eats the milk sugar and converts it to lactic acid meaning that the cheese will have low milk sugar. So it's the bacteria in the cheese that makes the difference!Source(s):ith cheese, the natural bacteria eats the milk sugar and converts it to lactic acid meaning that the cheese will have low milk sugar. So it's the bacteria in the cheese that makes the difference!