FRAUDULENT EMAIL ALERT! If you receive an email from RCS offering RCS Loans at very discounted rates, please do not respond. These emails are not from RCS â we would never request personal customer information in such an unsecured way.Please call 0861 SAY RCS should you have any queries.RAUDULENT EMAIL ALERT! If you receive an email from RCS offering RCS Loans at very discounted rates, please do not respond. These emails are not from RCS â we would never request personal customer information in such an unsecured way.
May 15, 2013. The USDA says that butter is safe at room temperature, but if left out for several days may get a rancid flavor. They recommend leaving butter out for only a day or two. For more food safety information, see Smart Storage Strategies and Can Your Refrigerator Kill You?
And keeping your butter on the countertop is indeed the trick to keeping it soft. Butter softens around 60Â°F, much higher than the 35-38Â°F range inside refrigerators. Even supposed âbutter compartmentsâ of fridges leave your butter so cold that itâs rock-hard when you need it. In order to soften chilled butter, you need to remove it from the fridge and leave it at room temperature anywhere from 30-45 minutes. To speed up the process, you can slice the portion you want away from the entire butter stick, and leave out only that portion on the countertop to soften.