When I do give in & shorten a pair, I leave enough fabric to turn under twice. At the seams, I trim out the seam allowance where it will be turned under on the first turn. I treat the cut edge that will be at the top edge of the hem with a good soaking of FrayChek. I use thread for jeans & hem from the outside.
Goat cheese does contain lactose. In fact, all cheeses doâlactose is a form of sugar present in milk. When milk is heated at the beginning of the cheesemaking process, bacteria in the milk (that culture I mentioned earlier) begins to feast on lactose, turning it to lactic acid.
And that stuff, I suspect, is what turns people off goat milk cheese entirely. But there are a lot of goat cheeses out there to try besides chevre. ChÃ¨vre in some, ways goat milk cheeses are the opposite of cow; milk the longer'they re, aged the more approachable they tend to. be