Donât let the fact that you canât afford the sort of computer that graphic designers are âsupposedâ to have put you off from considering a career in graphic design! Now, letâs talk about what you DO need.
Permalink Barnaby Dorfman. December 30, 2009. Generally no, summer sausage is shelf stable and has enough preservatives, including smoking, to stay out of the refrigerator. Of course, you want to read the packaging to see if the manufacturer suggests otherwise.
This is my experience also. Have eaten the same sausage for 3-4 days in the summer. One way to keep it cool is wrap it well in a ziplock, stick in your water bottle, add cold water, wrap water bottle in towel or clothes and store in the middle of your pack. Works for other foods too.