If push-lock hose ends are used, hose clamps are highly. recommended. The pressure line from the pump to the steering gear should be a minimum #6 (3/8â ID) line. This hose. must have a minimum 2000 psi working pressure with a 6000 psi burst rating. The return line from the. steering gear to the reservoir should be a minimum #6 (3/8â ID) line. This hose should have a minimum. 100 psi working pressure with a 300 psi burst rating. The pumpâs performance can be best determined by a flow-pressure test which requires specialized.
Place the roaster rack in your roaster's cooking pan, then put the pan into your roaster oven and plug it into the wall outlet. Set the temperature to 350 degrees Fahrenheit and preheat the roaster with its lid on for 15 to 20 minutes.
Step 5. Put the roast in the center of the oven for 18 to 30 minutes per pound of roast. For a rare roast, internal temperature should be 125 degrees, medium ranges from 130 to 130 degrees, and well-done registers 145 degrees.tep 5. Put the roast in the center of the oven for 18 to 30 minutes per pound of roast. For a rare roast, internal temperature should be 125 degrees, medium ranges from 130 to 130 degrees, and well-done registers 145 degrees.