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Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Just right for your Caribbean kitchen. Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
A soda jerk tossing a scoop of ice cream into a metal mixing cup before blending a malted shake, Texas, 1939 A soda jerk (or soda jerker) is a personâtypically a youthâwho operates the soda fountain in a drugstore, often for the purpose of preparing and serving flavored soda water or an ice cream soda.