If the accident isn't your fault, you may not suffer a rate increase. Some insurers will cut you some slack if you've been with them a few years and never had an accident before. If, however, you've had some accidents in the recent past, sooner or later another accident is going to send your rates up.
From prepping and basting to roasting and carving, get all the tips you need to cook your bird. 1  Heat oven to 350 degrees F. 2  Roast turkey uncovered for 20 minutes per pound. 3  Cook to an internal temperature of 165 degrees measured at the thigh. Next, rinse the bird inside and out and pat dry with paper towels. 2  If you are brining your turkey to keep it nice and moist, do this 8 to 24 hours before you cook it. 3  If you are stuffing the bird, stuff it loosely, allowing about 1/2 to 3/4 cup stuffing per pound of turkey.
It would take about five hours to cook a 13 pound turkey on normal setting.However if there is time it is worth cooking the turkey on a far lower setting such as gas mark 2 and doing it fr 12 hours to get a more succulent bird. 13 pound turkey can be cooked on a grill for about 150 minutes.  The grill should be at a temperature of 350 degrees. 1 person found this useful. Edit. Share to: . IncaBlue.