This process is repeated a large number of times (typically 1,000 or 10,000 times), and for each of these bootstrap samples we compute its mean (each of these are called bootstrap estimates). We now have a histogram of bootstrap means.
Most people are able to safely chew and swallow foods of many different textures. As we chew, food is broken down into small pieces. Saliva moistens and binds food pieces together in preparation for swallowing.A dry or sore mouth can cause problems with chewing and swallowing.
Here are some ways to help with chewing and swallowing: 1  Moisten foods with mayonnaise, sauces, gravies, yogurts, or salad dressing. 2  Soften or thin foods with skim milk, broth, water, or melted margarine. 3  Use a straw if it helps you swallow.  Add soup with your 1  sandwich. Add cucumbers to a sandwich to add moisture.