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May 15, 2013. The USDA says that butter is safe at room temperature, but if left out for several days may get a rancid flavor. They recommend leaving butter out for only a day or two. For more food safety information, see Smart Storage Strategies and Can Your Refrigerator Kill You?
How to bring eggs to room temperature. February 24, 2011 in Baking, How-To's and Tips 13 Comments. Many recipes call for room temperature or softened butter because it is easier to incorporate into a cake batter or cookie dough than rock hard, cold butter is.