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Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Just right for your Caribbean kitchen. Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
Definition of jerk. 1  transitive verb. 2  1 : to give a quick suddenly arrested push, pull, or twist to jerk a rope. 3  2 : to propel or move with or as if with a quick suddenly arrested motion jerked the door open. 4  3 : to mix and serve (drinks, such as sodas) behind a soda fountain. 5  intransitive verb.