If the accident isn't your fault, you may not suffer a rate increase. Some insurers will cut you some slack if you've been with them a few years and never had an accident before. If, however, you've had some accidents in the recent past, sooner or later another accident is going to send your rates up.
From prepping and basting to roasting and carving, get all the tips you need to cook your bird. 1  Heat oven to 350 degrees F. 2  Roast turkey uncovered for 20 minutes per pound. 3  Cook to an internal temperature of 165 degrees measured at the thigh. Next, rinse the bird inside and out and pat dry with paper towels. 2  If you are brining your turkey to keep it nice and moist, do this 8 to 24 hours before you cook it. 3  If you are stuffing the bird, stuff it loosely, allowing about 1/2 to 3/4 cup stuffing per pound of turkey.
LOS ANGELES (LALATE) â How long do you cook a Butterball turkey per pound, and how long does it take to cook a turkey per pound? Thanksgiving turkey preparations are about to get back underway. But consumers are once again baffled by cooking times. Ironically the answer has nothing to do with whether the turkey is cooked or not. Annually each Thanksgiving and Christmas U.S. householders are left pondering what are the guidelines or self-help details on turkey cooking times per pound. Turkey cooking times vary dramatically. And annually is sparks a web of confusion. But if you want to brine a turkey, you should follow specific cooking times. Butterball tells news that the Perfect Brine Time is 8-12 hours for a 12 lb or smaller turkey. âAs a rule of thumb, you should bring your turkey 45 to 60 minutes per ...