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Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Just right for your Caribbean kitchen. Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
Description. This dehydrator and home making jerky kit includes everything needed to make delicious home made jerky. Just add ground meat. All new, 350 Watt, fixed temperature, top down power head is perfect for the beginner or an experienced jerky maker! Makes great tasting beef jerky or venison jerky! There are four different flavors of jerky spices included with this unit, Hot and Spicy, Teriyaki, Original, and Pepperoni.