Unhealthy diets contribute to many non-communicable diseases, including heart disease and diabetes. A diet that includes more fruits and vegetables, and less sodium and trans fat, can prevent many. premature deaths.
Caster sugar is a term that is used in Britain, but most of us here in the states have never heard of it. It is actually just a superfine granulated sugar. It's also called bar sugar since bartenders use a superfine sugar for some cocktail recipes, instead of a simple syrup. In French cooking, it's called sucre semoule.Certain recipes, such as meringues, ice creams, sponge cakes might specify a superfine sugar.t is actually just a superfine granulated sugar. It's also called bar sugar since bartenders use a superfine sugar for some cocktail recipes, instead of a simple syrup. In French cooking, it's called sucre semoule. Certain recipes, such as meringues, ice creams, sponge cakes might specify a superfine sugar.
A garde manger chef is the person in charge of the area of a kitchen where cold dishes are prepared and other foods are stored in a refrigerated area. They oversee cold food production. Garde manger is French for keeper of the food.. Garde manger chefs have many responsibilities in the kitchen. They are responsible for seasoning cold and hot food. They are experts at seasoning, poaching, simmering, searing, roasting, frying, curing, drying, smoking, marinating, grinding, pureeing, forming, molding, piping, spreading, slicing, cutting, carving, rolling, crimping, tossing and presenting a variety of foods.