1 In a medium saucepan, heat cider or wine over medium-high heat; stir in allspice, cloves, cinnamon, orange zest and ginger. 2  Bring to boiling; reduce to a simmer. 3  Cook, stirring occasionally, six to eight minutes or until desired flavor is achieved. 4  Strain mixture through a fine mesh sieve; discard solids.
Research published in the Journal of Human Nutrition and Dietetics suggests that a diet low in saturated fat, meat, and dairy, along with high intakes of fruits and vegetables, may help prevent prostate cancer development or progression.
Recent Caffeine, Coffee, and Cancer Studies. Here are just a few of the studies that support the notion that caffeinated coffee reduces risk of certain types of cancer. Oral Cancer: More than 4 cups of coffee a day decrease oral and head cancers by 39%. Uterine Cancer: Woman who drink more than two cups of coffee a day have less chance of uterine cancer. Prostate Cancer: Men who have 6 cups of coffee a day reduce their prostate cancer risk by 60%.