Low Hemoglobin Count. The red blood cells contain a protein called hemoglobin, also known as Hb or Hgb. This molecule carries oxygen from the lungs to the different parts of the body. A normal hemoglobin level is at 13.8 to 17.2 gm/dL of blood for males and 12.1 to 15.1 gm/dL of blood for females. Normal limits for children vary with their sex and age.
USDA Averages. Every month, the United States Department of Agriculture figures out the average cost of food based on family size, age and style. For September 2010, the USDA determined that a family of two, aged 19 to 50 years old, would typically spend $347.50 on a thrifty food plan or up to $688.60 on a liberal plan.
Lillian Sumner, a manager of the restaurant agreed to a charge of $70 per person, for food, wine, and dessert, for 175 people. She estimates that the cost of unprepared food will be $35 per person and beverages will be $13 per person. To be able to accommodate the group, Lillian will have to close the restaurant for dinner that night. Typically, she would have served 190 people with an average bill of $54 per person. On a typical night, the cost of unprepared food is $20 per person and beverages are $16 per person. No additional staff will need to be hired to accommodate the group from New England Investments.