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A plate of jerk chicken (right), with rice, plantains, carrots and green beans. Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb, vegetables, and tofu. Jerk seasoning principally relies upon two items: allspice (called pimento in Jamaica) and Scotch bonnet peppers.
Hello fellow Chowhounders -. Is it possible to find some walkerswood jerk seasoning in the east bay? I've called around to all the costplus' around the hood, however no one seems to have it. I have a huge desire for some jerk chicken this weekend and want to invite people over.