A German ligature that originally stood for 'sz', but can be transliterated as 'ss'. It is never found in Swiss German. It looks like a B, but sounds like an S. Compare to the boring language known as English, which only has the ligatures Ã and Å, which are rarely used.
The only other flour used in traditional pumpernickel is wheat flour, which is used as an ingredient in the sourdough starter, a pre-fermented flour, water and yeast mixture that combines with the rye flour to hold the bread together.
when they are required by the recipe. Barley malt syrup for bagels inside the dough and in the boiling water. Also use it in pumpernickel and rye breads. All used for color of the crust and sweetness to the crumb.I also make and use red dry malt for color of the crumb and crust.hen they are required by the recipe. Barley malt syrup for bagels inside the dough and in the boiling water. Also use it in pumpernickel and rye breads. All used for color of the crust and sweetness to the crumb.