The green dot actually means that that certain person is online and has the facebook window currently open. It turns into a half moon when the person minimizes the window so she was probably too busy to respond to your message.
All of these types of dry heat cooking are very similar. They all use oil as a medium for heat delivery. The only true difference between a saute sautÃ© and a pan fry is that in a, saute sautÃ© the food is cut into small pieces and in a, pan fry it is left in, larger pieces like. a fillets far as I can tell, the only real difference between a saute sautÃ© and a stir fry is the shape of the. Pan both techniques require small pieces of, food high heat and a very little. oil
Just because the pan is hot doesnât mean the fat (butter or oil) is ready for cooking. If you add cold butter to the pan, it can actually lower the temperature and may take longer to heat up to the proper temperature. How to Properly Heat a Fry or Saute Pan Video Check out my short cooking video at the top of the page describing a great way to determine how hot the pan should be before adding your fat to it using a simple water test.