An assessment of the wound should be done weekly and be used to drive treatment decisions. Wound assessment includes: location, class/stage, size, base tissues, exudates, odor, edge/perimeter, pain and an evaluation for infection.
Oxtail: What It Is, And What To Do With It. This inspired me to write a post on this delicious but relatively unknown cut of meat. Oxtail is the tail of a cow. In olden days, it came from the tail of an ox, but now it comes from the tail of a cow of either sex. The tail is skinned and cut into sections; each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail.
âHe was a simple man who enjoyed oxtail soup.â âThe dishes commonly made are oxtail soup, a long-standing favourite in Britain.â âWe sell more oxtail soup than anything, ever!â âSince these berries impart a sweetish taste, they have some use as a flavouring ingredient in some dishes, for example the oxtail soup.â âThe oxtail soup was recommended by a handsome young waiter.â âIt's gin and sherry - perfectly ghastly, unless you liven it up with some sloe gin, whisky and a hint of oxtail soup.â âThe friendly waiter informed me there were two kinds of oxtail soup.â