If Tom Brady wants to avoid another ugly wipeout on the slopes, he might want to start taking skiing tips from his four-year-old daughter, Vivian. Based on footage that Brady has shared from his vacation, little Vivian might actually be the best skier in the family.
Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top. Preheat oven to 450 degrees F (230 degrees C). Bake in the preheated oven on the bottom rack for 20 minutes.
5 Comments Latest Apr 13, 2009 by Eujeanie. 1  jo_jo_ba Apr 8, 2009 I've had success re-warming mine at 350F for about 25-30 minutes... 2  ipsedixit Apr 8, 2009 The best way to thaw frozen baked fruit pies is to heat immediately for 30 minutes at 375 degrees F.