Here is the list in all its glory, typed in by my daughter in exchange for my paying for a membership in the Miley Cyrus fan club: Antimony, Barium, Beryllium, Bismuth, Boron, Bromine, Calcium, Carbon, Cerium, Cesium, Chloride, Chromium, Cobalt, Copper, Dysprosium, Erbium, Europium, Florine, Gadolinium, Gallium, Germanium, Gold, Hafnium, Holmium, Indium, Iodine, Iridium, Iron, Lanthanum, Lithium, Lutetium, Magnesium, Manganese, Molybdenum, Neodymium, Niacin, Nickel, Niobium, Osmium ...
Pork roast that has been defrosted in the fridge can be kept for an additional 3 to 5 days in the refrigerator before cooking; pork roast that was thawed in the microwave or in cold water should be cooked immediately. How long does pork roast last in the fridge once it is cooked? Cooked pork roast will usually stay good for 3 to 5 days in the fridge and 3 months in the freezer. How to tell if pork roast is bad? The best way is to smell and look at the pork roast: signs of bad pork roast are a sour smell, dull color and slimy texture; discard any pork roast with an off smell or appearance.
  Assuming the refrigerated food is stored at 40 degrees F, a cooked roast beef should last for 3 to 4 days. http://www.cfsan.fda.gov/~dms/fttstore.html.oasting times for beef Preheat your oven to 160Â°C (325Â°F) and use these cooking times to prepare a roast that's moist, tender and delicious. Your roast should be covered wi â¦ th foil for the first half of the roasting time to prevent drying the outer layer.