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Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Just right for your Caribbean kitchen. Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
History. Accent seasoning is glutamate, also called monosodium glutamate.. Using glutamate in foods dates back to ancient Japan. Seaweed was used by cooks in Japan to give flavor to some types of savory foods. While no one knew what made it work, the seaweed brought a depth to the flavor.