A pseudo-Venerable Beda text, called Collectanea et Flores, apparently continues the tradition of the name Caspar : Secundus nomine Caspar (P.L. , XCIV, 541). This text is said to be from the 8th or 9th century, of Irish origin.As a surname, Gaspar survives today in Spanish, Portuguese and French, although the latter adds a silent d. It also survives in the Armenian name, Gasparian.The basic names Gaspar, and its variants Caspar and Kaspar, along with Melchior and Balthazar or (Balthasar), the other two saints, wisemen, and kings depicted in the above basilica became family names and spread throughout Europe.t also survives in the Armenian name, Gasparian. The basic names Gaspar, and its variants Caspar and Kaspar, along with Melchior and Balthazar or (Balthasar), the other two saints, wisemen, and kings depicted in the above basilica became family names and spread throughout Europe.
Rub oil or butter lightly all over each potato, then roll each potato in a little salt. Place potatoes directly on the oven rack, and bake at 375 degrees for 45 minutes for medium to large potatoes. Turn the potatoes over halfway through the baking time to ensure even crispness and avoid darkening on one side. Remove from the oven when baking time ends and cut or squish the top of the potato open.
Oven-Baked Potatoes. See what to do: How To Bake a Potato in the Oven. Preheat the oven to 425Â°F. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. You can lay them directly on the oven rack or place them on a baking sheet.ven-Baked Potatoes. See what to do: How To Bake a Potato in the Oven. Preheat the oven to 425Â°F. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. You can lay them directly on the oven rack or place them on a baking sheet.