In May 2011, the Diet of Japan passed legislation to form a new Kansai International Airport Corporation using the state's existing equity stake in Kansai Airport and its property holdings at Itami Airport. The move was aimed at offsetting Kansai Airport's debt burden.
Food storage. Food storage allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately. It is both a traditional domestic skill and, in the form of food logistics, an important industrial and commercial activity.
The six benefits of food fermentation are: 1  Cultures large amounts of healthy bacteria. 2  Preserves food by converting sugars into organic acids like lactic acid. 3  Enhances your diet by adding diverse flavors, aromas and textures.  Enriches food with essential fatty acids, vitamins, amino acids and 1  protein. Eliminates anti-nutrients.