Humans are subject to infection by several species of tapeworms if they eat undercooked meat such as pork (Taenia solium), beef (T. saginata), and fish (Diphyllobothrium spp.), or if they live in, or eat food prepared in, conditions of poor hygiene (Hymenolepis or Echinococcus species).
INSTRUCTIONS: 1  Preheat oven to 400ÂºF. 2  In a large nonstick baking dish, add halibut skin side down and drizzle with oil. 3  Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. 4  Season with salt and pepper.5  Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork.NSTRUCTIONS: 1  Preheat oven to 400ÂºF. 2  In a large nonstick baking dish, add halibut skin side down and drizzle with oil. 3  Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. 4  Season with salt and pepper.
Place the broiler pan about 3 to 4 inches away from the top and broil for about 10 minutes. I like to turn my halibut after 5 minutes and baste with more olive oil or butter. Halibut makes some great fish and chips. You can use a beer batter, or a seasoned flour mix for deep frying.lace the broiler pan about 3 to 4 inches away from the top and broil for about 10 minutes. I like to turn my halibut after 5 minutes and baste with more olive oil or butter. Halibut makes some great fish and chips. You can use a beer batter, or a seasoned flour mix for deep frying.