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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Giving your child a Chinese herbal blend known as the Curing Pill formula aids in curing nausea, diarrhea as well as stomach aches. Give one dose of this herbal blend to your child thrice or four times daily for the first day of food poisoning or the two subsequent days after the incident of food poisoning.