The terms âquality assuranceâ and âquality controlâ are often used interchangeably to refer to ways of ensuring the quality of a service or product. The terms, however, have different meanings.
There are twelve teaspoons in a quarter of a cup and forty eight teaspoons to a whole cup.
For some reason, I can never seem to remember how many ounces are in a cup, cups are in a pint, quart, gallon, and so on. So I'm going to write them down here, secure in the knowledge that I can always search my own damned web site next time I need them. 3 teaspoons is 1 tablespoon. 8 ounces is 1 cup. 16 ounces is 2 cups which is 1 pint. 32 ounces is 4 cups which is 2 pints which is 1 quart. 128 ounces is 16 cups which is 8 pints which is 4 quarts which is 1 gallon.