If push-lock hose ends are used, hose clamps are highly. recommended. The pressure line from the pump to the steering gear should be a minimum #6 (3/8â ID) line. This hose. must have a minimum 2000 psi working pressure with a 6000 psi burst rating. The return line from the. steering gear to the reservoir should be a minimum #6 (3/8â ID) line. This hose should have a minimum. 100 psi working pressure with a 300 psi burst rating. The pumpâs performance can be best determined by a flow-pressure test which requires specialized.
Place the roaster rack in your roaster's cooking pan, then put the pan into your roaster oven and plug it into the wall outlet. Set the temperature to 350 degrees Fahrenheit and preheat the roaster with its lid on for 15 to 20 minutes.
Bake 10 minutes, uncovered, at 450&degF. Reduce oven temperature to 325&degF. and continue to roast until the internal temperature reaches the desired temperature of 140 to 145 F on a meat thermometer, approximately 2 1/2 hours. Allow about 20 to 25 minutes per pound for roasting.Rotate roasting pan halfway through cooking time. During the last 15 minutes of cooking time, remove the aluminum foil from the Fruit Stuffing and bone tips to allow them to brown. This is the type of cooking and meat thermometer that I prefer and use in my cooking.llow about 20 to 25 minutes per pound for roasting. Rotate roasting pan halfway through cooking time. During the last 15 minutes of cooking time, remove the aluminum foil from the Fruit Stuffing and bone tips to allow them to brown.