Although there are radioactive isotopes, the term refers to nonradioactive atoms, too. fStop Images-Jutta Kuss, Getty Images.
Confidence votes 30. The starch is a kind of energy which is stored in the plant , and almost all the plants have the starch.The content of starch in the green bean is between 47.2% to 58.6%.
Beans and Other Legumes. Beans and other legumes have the distinction of counting as both starchy foods and protein foods. These include lentils, kidney beans, black-eyed peas, chickpeas, black beans, white beans, pinto beans and any other types of dried beans.tarchy Vegetables. Starchy vegetables include peas, corn, potatoes, cassava, taro, water chestnuts, plantains, green bananas and lima beans.