RSA Regional Meetings on Program-Specific Requirements. In the summer and fall of 2016, RSA held three regional meetings on the final regulations implementing program-specific changes made to the VR and SE programs, as well as those implementing section 511 of the Rehabilitation Act of 1973, as amended by WIOA.
Eggs Florentine - Ingredients. 1  Calories: 279 kcal 14%. 2  Fat: 22.9 g 35%. 3  Carbs: 4.1g 1%. 4  Protein: 15.7 g 31%. 5  Cholesterol: 408 mg 136%. 6  Sodium: 276 mg 11%.
Calcium 2% Â· Iron 3%. *Based on a 2,000 calorie diet. Even though eggs are healthy, you should be mindful of the fat and calorie count of any food that you eat when you're trying to reach or maintain a healthy weight. According to the USDA, there are 5 grams of fat and 78 calories in a hard-boiled egg. Eggs are a low-carb food providing less than one gram of carbohydrate. Most of the fat in a hard boiled egg is contained in the yolk. The yolk provides about 55 calories worth of combined fat and protein.