Humans are subject to infection by several species of tapeworms if they eat undercooked meat such as pork (Taenia solium), beef (T. saginata), and fish (Diphyllobothrium spp.), or if they live in, or eat food prepared in, conditions of poor hygiene (Hymenolepis or Echinococcus species).
INSTRUCTIONS: 1  Preheat oven to 400ÂºF. 2  In a large nonstick baking dish, add halibut skin side down and drizzle with oil. 3  Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. 4  Season with salt and pepper.5  Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork.NSTRUCTIONS: 1  Preheat oven to 400ÂºF. 2  In a large nonstick baking dish, add halibut skin side down and drizzle with oil. 3  Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. 4  Season with salt and pepper.
Dry rubs and bastes work very well with halibut. Because of the mild flavor you don't need much flavor to enhance the fish. Timing: The grilling time on halibut is pretty short so keep a close eye on it to avoid over cooking. A 1-inch halibut steak will grill up in about 10 minutes over a medium high heat.Thinner cuts and fillets can cook in as little time as 6 minutes. Turn once during cooking to avoid having the halibut fall apart. Keep the heat high and watch for burning.iming: The grilling time on halibut is pretty short so keep a close eye on it to avoid over cooking. A 1-inch halibut steak will grill up in about 10 minutes over a medium high heat.