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Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Just right for your Caribbean kitchen. Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
Instructions for Beef Jerky Using a Dehydrator. 1  Throw all your seasoning in the ground beef and use your hands to mix it well. 2  Use a big spoon and scoop all the meat into the tube of the jerky gun.  Using your beef jerky gun, place the slices on the racks.