The danger zone for TCS foods is between 41Â°F and 135Â°F. The danger zone for TCS foods is between 41Â°F and 135Â°F.
Sunflower oil. Sunflower oil is the non-volatile oil compressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.
Vegetable oil is an oil derived from vegetables or plants, such as corn, olive, sunflower and rapeseed. Vegetable oil consists of fatty acids, including linoleic, palmitic, oleic, etc. Vegetable oil can spoil and turn rancid, which is why anti-oxidants have to be added.