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Feeling sleepy after meals is a common symptom of insulin resistance, a risk factor for diabetes. Insulin resistance is common today and is a stepping-stone to diabetes. Overeating and eating a diet high in sugar and starchy foods causes insulin resistance. These foods include breads, rice, pasta, pastries, chips, potatoes, soda, sweet coffee drinks, and more.
Sometimes we consume foods that induce sleep, thereby constantly making us feel lethargic. Foods that induce sleep often contain tryptophan, which is an amino acid, and affects our body clock, changing the sleep cycle. If your food contains more tryptophan, it is likely to make you sleepy rather quickly.ou could also eat ripe bananas, pecans, honey, grapefruit or even soy. All these items induce sleep. Foods like artichokes, spinach and black beans can help combat anxiety and eventually relax you enough to fall asleep. Bell peppers, tuna, chicken and fish such as halibut can also induce sleep.