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Food poisoning occurs when you have consumed food contaminated with bacteria or toxic substances. The stomach pain, nausea and vomiting caused due to food poisoning can be eliminated through medical care. Herbs can be used to lend a helping hand to the recovery process as well. Herbs which can be used to treat food poisoning include Asian Ginseng, Peony, Astagalus, Ginger, Skullcap, Licorice, Andrographis, Ginger, Oregon Grape, Goldenseal, Rosemary, Peppermint, Chamomile, Bittervine, Milk Thistle and Barberry.
Agapanthus poisoning: Introduction. Agapanthus poisoning: The agapanthus is a flowering herb with long leaves, long thick stems and a cluster of blue or white flowers. The plant originated in South Africa. Skin and eye exposure to sap from the plant can cause irritation and eating the plant can cause severe mouth pain.