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Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Just right for your Caribbean kitchen. Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
Dill Pickle Seasoning is all sass and noâgosh darn it. I wish I had a word to describe the taste of vinegar that would rhyme with sassâwell, vinegar.The combination of onion, garlic, salt, and dill (with some turmeric, parsley, and pepper thrown in for a little extra oomph) is simply dill-icious.*. *Recycled pun.