The green dot actually means that that certain person is online and has the facebook window currently open. It turns into a half moon when the person minimizes the window so she was probably too busy to respond to your message.
All of these types of dry heat cooking are very similar. They all use oil as a medium for heat delivery. The only true difference between a saute sautÃ© and a pan fry is that in a, saute sautÃ© the food is cut into small pieces and in a, pan fry it is left in, larger pieces like. a fillets far as I can tell, the only real difference between a saute sautÃ© and a stir fry is the shape of the. Pan both techniques require small pieces of, food high heat and a very little. oil
Difference between Bisque and Chowder. Key Difference: Bisque is a French smooth, creamy, and highly seasoned soup. Bisque is mainly made from seafood, especially crustaceans, such as lobster, crab, shrimp or crayfish. Chowder, on the other hand, is a French smooth and creamy seafood or vegetable stew. It is often served with milk or cream and is mostly eaten with saltine crackers. Bisque is a French smooth, creamy, and highly seasoned soup.