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The highest concentrations of omega-3 fatty acids are found in coldwater fish, such as sardines, salmon, herring, tuna, cod, mackerel, halibut, and shark. These fatty acids are also found in lower concentrations in plant foods such as flaxseed, walnuts, Great Northern beans, kidney beans, navy beans, and soybeans.
Itâs loaded with fruits, vegetables, whole grains, healthy fats, beans, and fish. These foods have natural chemicals that keep inflammation in check. Veggies, beans, and whole grains are high in fiber. Fish are a good source of omega-3 fatty acids, or healthy fats. Fatty fish, like salmon, herring, sardines, and anchovies, have the most. This diet also relies on olive oil, another healthy fat, to take the place of full-fat dairy products like butter.