Connecticut is known as the âconstitution state.â While the origin on this title is uncertain, the nickname is assumed to reference the Fundamental Orders of 1638-39. These Fundamental Orders represent the framework for the first formal government written by a representative body in Connecticut.
A kipper is a smoked herring. After they have been caught, the herrings are gutted, split and lightly soaked in brine. Then they are smoked over hardwood chips in a kiln. The best ones come from the Isle of Man, Loch Fyne and Northumberland and are sold complete with head, tail and backbone.
actually was my first smoke i posted on the forum... i didnot include the brine recibie in that post so here it is... trout,, salmon, whitefish, are your best smoking fish, fish like perch, bluegills, walleye, and northern just do not have the natural fat in the meat needed to keep a moist fish.