The terms âquality assuranceâ and âquality controlâ are often used interchangeably to refer to ways of ensuring the quality of a service or product. The terms, however, have different meanings.
There are twelve teaspoons in a quarter of a cup and forty eight teaspoons to a whole cup.
A tea cup is considered to be 6 fluid ounces, like a coffee cup. So when we say to use 1 tsp. of leaves per cup, if your cup is 8 ounces, you may need to use a bit more leaves to get a full strength cup. How much tea do I use to make a pot? Depends on your pot. To measure your pot, fill it almost full with water (leave enough room for an infuser with tea leaves in it) and pour the contents into a large measuring cup. Divide the number of ounces by 6. This will tell you how many cups your pot holds. Use one teaspoon of leaves per cup.