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Permalink Barnaby Dorfman. December 30, 2009. Generally no, summer sausage is shelf stable and has enough preservatives, including smoking, to stay out of the refrigerator. Of course, you want to read the packaging to see if the manufacturer suggests otherwise.
Storing. 1  Always handle sausage with clean, dry hands. 2  Store sausage in the coldest part of the refrigerator or in the refrigerator's meat bin. 3  Use fresh sausage stored in the refrigerator within two days of purchase. 4  Freeze sausage in freezer-safe wrap at or below 0Â°F. 5  Eat or freeze cooked sausage within three to four days.