1 You must be a resident in the county in which your vehicle is registered. 2  Your vehicle's liability insurance coverage must meet the state's minimum requirements.  You must have completed any necessary emissions and safety inspections on your vehicle.
Flat Iron Steak. Shoulder Top Blade (Flat Iron) Steak  Cut from the Chuck. This shoulder top blade steak is cut in a way that eliminates the connective tissue that runs through the center. Each half resembles a flank steak in shape. These pieces are cut crosswise into individual steaks.
Bake the flat iron steak to the desired level of doneness, checking it with a food thermometer. Cook it for about 10 minutes to 120 F for rare; about 12 minutes to 130 F for medium-rare; about 15 minutes to 140 F for medium; about 20 minutes to 150 F for medium-well; or about 23 minutes to 160 F for well done.