Rub each potato with a thin coating of olive oil (about a 1/4 teaspoon) and place potatoes on toaster oven baking rack. Return potato topped rack to the preheated toaster oven and bake potatoes at 400 F for 45 minutes. Depending on their size your potatoes may take less or more time. I would start checking around 40 minutes for smaller potatoes.
The 2016 cost of production estimates for corn, soybeans, and wheat show costs nearly the same as those forecast for 2015. To be specific the budgeted costs range from $8.48 (corn) to $5.00 per acre (wheat) higher than 2015.
The wheat grown in Michigan is of the winter wheat kind, that is, it is planted in fall, overwinters as immature plants, and ripens in early summer. The image below shows winter wheat in a field in October. Source: Photograph by Randy Schaetzl, Professor of Geography - Michigan State University.