atelier. n. 1. an artist's studio or workshop.
Baked. 1  Preheat your oven to 450 degrees Fahrenheit. 2  Rub the fish with olive oil or melted butter and sprinkle with salt and pepper. 3  Place the fish in a lightly greased baking dish.  Bake the butterfish until the flesh becomes opaque and it is easily pierced with a fork, about 10 minutes for each inch of thickness.
Butterfish Korma Recipe. I love seafood to the extent that I could eat it daily. My absolute hands down favorite is butterfish, otherwise known as sablefish or black cod. This delicious fish has a lovely delicate flavor and soft velvety texture. It literally just melts in your mouth.If you have never tasted butterfish before, I highly recommend trying it trust me, you will love it.y absolute hands down favorite is butterfish, otherwise known as sablefish or black cod. This delicious fish has a lovely delicate flavor and soft velvety texture. It literally just melts in your mouth. If you have never tasted butterfish before, I highly recommend trying it trust me, you will love it.