The bigger the piece of meat, and the higher your cooking temperature, the greater this effect will be. See Also: How to Roast Meats. One final note: The new guidelines only apply to whole pork cuts like chops, roasts and so on. Ground pork, like all ground meats, still needs to be cooked to 160F. So that's it.
Many possible conditions and lifestyle factors can lead to hyponatremia, including: 1  Certain medications. Some medications, such as some water pills (diuretics), antidepressants and pain medications, can cause you to urinate or perspire more than normal. 2  Heart, kidney and liver problems.
Hypervolemic hyponatremia. Hypervolemic hyponatremia is characterized by an increase in both total body sodium (and thus ECF volume) and TBW with a relatively greater increase in TBW. Various edematous disorders, including heart failure and cirrhosis, cause hypervolemic hyponatremia. Rarely, hyponatremia occurs in nephrotic syndrome, although pseudohyponatremia may be due to interference with sodium measurement by elevated lipids.