Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating.
The typical cost of fat transfer would be ranging from $1,500 up to $6,000, with the average cost at $3,750.
Transferring your credit card balance to get a lower interest rate probably seems like a great idea -- until you see the transfer fee. With a typical fee of 3%, a $20,000 transfer will cost you $600.