And since thereâs no downside to berries (only good side-effects), in my professional opinion everyone with glaucoma should be eating berries every day. For more on the latest science on preventing and treating vision loss, check out Greens vs. Glaucoma, where I detailed the best foods to help prevent glaucoma.
April 5, 2006 (Washington) -- Potent chemicals found in tea can help fight ovarian and breast cancers, new research suggests. Broccoli and kale are also rich sources of cancer-fighting flavonoids, says Margaret Gates, a doctoral candidate at the Harvard School of Public Health who has been studying their link to ovarian cancer.
Sweet cherries are rich in beta carotene, vitamin C, anthocyanins and quercetin, which may work together synergistically to fight cancer. Plus, preliminary studies suggest the anthocyanin cyanidin may prevent genetic mutations that can lead to cancer and keep cancer cells from growing out of control.