Muscat grapes are sweet and perfumy, with a luscious distinctive flavor that separates them from other table grapes. Some of you are familiar with the muscat flavor from sweet wines made with the grape.Recently, I saw a seedless variety of muscat grape, imported from Chile, in a local market.They are quite a treat.uscat grapes are sweet and perfumy, with a luscious distinctive flavor that separates them from other table grapes. Some of you are familiar with the muscat flavor from sweet wines made with the grape.
This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like.
Raw Bratwurst Raw Bratwurst are pink in color. Grilling them in their raw form requires skill because they must be fully cooked inside without burning the outside. One recommendation is to cook the Bratwurst in hot (not boiling) water for 5-10 minutes. Once fully cooked inside, brown the outside of the Bratwurst on the grill or in a pan. To grill the Bratwurst in their raw form without pre-cooking, grill them over low heat and frequently spritz them water or beer to cool the skin and prevent burning.