(d) Where a bank of telephones in the interior of a building consists of three or more public pay telephones, at least one public pay telephone in each such bank shall be equipped with a shelf and outlet in compliance with 4.31.9(2).
Broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are evenly browned. Bake the ribs: Set the oven to 300Â°F. Move the ribs to an oven rack in the middle of the oven. Roast for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs.ake the ribs: Set the oven to 300Â°F. Move the ribs to an oven rack in the middle of the oven. Roast for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs.
Wrap the ribs in aluminum foil to speed up the cooking process. Place the wrapped ribs in a 400-degree-Fahrenheit oven, or on a gas or charcoal grill heated to 400 with the lid closed. Cook the ribs for about an hour until the meat is tender. Check the ribs for doneness with an internal meat thermometer. Remove the ribs when the meat reaches 190 degrees Fahrenheit. Remove the ribs from the foil, baste them with a prepared bottled barbecue sauce, and place them on a hot grill for about 30 minutes, just to get the outside of the ribs seared and crispy.