Food Label Reading. 1  Serving Size: This is the amount of food that people should eat for 1 serving. It is written in cups or ounces and also in metric, such as grams (gm) or milliliters (mL). It is important to remember that serving size means the cooked, ready-to-eat part of the food.
hypoalbuminemia. [- 1 alboÌoÌâ²minÄâ²mÄÂ·É] 2  a condition of abnormally low levels of albumin in the blood. It may occur in celiac disease, tropical sprue, malnutrition, and some forms of liver or kidney impairment. Also spelled hypoalbuminaemia.
These categories are based on the initial assessment of the patient's volume status, medical history, urine osmolality, and sodium concentration.1,3. Definition: A depletional form of hyponatremia that occurs when there is loss of sodium that exceeds water loss.1,3. SAMSCA is contraindaicated in hypovolemic and depletional hyponatremia, therefore this review focuses on euvolemic and hypervolemic hyponatremia.