Waynesville, in scenic Roubidoux Creek Valley, became the county seat in 1843, but court first met here, 1835. Named for Revoultionary War General Mad Anthony Wayne, the town was a stage stop on St. Louis to Springfield Road, also called Wire Road for the telegraph line strung by Union Army.
Keep your meats in the refrigerator until you're ready to use them, and make sure your hands, knives and cutting boards are scrupulously clean. Marinate your meats in zipper-seal bags or sealed food-grade containers. Marinated poultry can be refrigerated safely for two days before it's cooked, and other meats can be stored for up to five days in the refrigerator. However, longer isn't usually better.
Thank you, Karen. Raw meat of any kind should not be kept more than 3-5 days from the date of purchase, and that's assuming you bought it before the sell-by date. The fact that the pork is in the marinade does not in any way extend its shelf life.Recipe: Barbecued Pork Tenderloin.ow long can you keep raw pork, in a barbecue marinade, in the refrigerator before you must throw it away?