The serving size part of the food label tells you exactly how much of the product equals one serving size. This sets the stage for the rest of the label. All the information found below applies to the serving size shown.
Cava is generally made from Xarello, Macabeo, and Parellada, and many are aged longer than Champagne. Try: Campo Viejo, $12.99. Cremant means creamy in French, and is sparkling wine made in France but *not* in the Champagne regionâmeaning different grapes. It's made the same way as Champagne, though.
Cina is made by taking unopened flower heads from the plant that is harvested in the fall. These are coarsely ground and formed into a powder, then macerated in alcohol. Finally this solution is diluted and succussed, and what remains is a homeopathic remedy that contains virtually no trace of the actual plant itself.