Foetuses are most susceptible to developmental effects due to mercury. Methylmercury exposure in the womb can result from a mother's consumption of fish and shellfish. It can adversely affect a baby's growing brain and nervous system. The primary health effect of methylmercury is impaired neurological development.
These 10 facts about space will blow your mind. Orzo pasta is a type of pasta which is made in the shape of a grain of rice. It is often about rice-sized, as well. This pasta is very versatile, and it can be used in a range of recipes, with many people consuming orzo in soups. The word orzo is Italian for â barley ,â and a reference to the size and shape of the pasta. You can also see orzo called kritharaki, manestra, rosa marina, reiskornpasta, or pasta gallo pion.
Pasta al pomodoro; Course: Pasta: Place of origin: Italy: Region or state: Tuscany: Main ingredients: Pasta, olive oil, tomatoes, basil: Cookbook: Pasta al pomodoro Media: Pasta al pomodoro Pasta al pomodoro (pronounced [Ëpasta al pomoËdÉËro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce. Pomodoro means tomato in Italian. See also. Spaghetti alla puttanesca