Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating.
The typical cost of fat transfer would be ranging from $1,500 up to $6,000, with the average cost at $3,750.
Youâll pay a fee for each transfer, which is added to your balance. The fee will usually be between 1.9% and 2.9% of the amount you transfer. To give you an idea of what your fee could be for different transfer amounts, take a look at our examples.