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Many of the goods you use and enjoy every day are imported from Mexico. They include foods such as tomatoes and avocados, FDA-approved medications, and lower-risk medical devices such as surgical drapes and wheelchair components. In fact, Mexico is the leading exporter of human foods and the second leading exporter of medical devices into the United States.
Mexican cooking was of course still practiced in what is now the Southwest United States after the MexicanâAmerican War, but Diana Kennedy, in her book The Cuisines of Mexico (published in 1972), drew a sharp distinction between Mexican food and Tex-Mex.he cuisine of Veracruz is a mix of indigenous, Afro-Mexican and Spanish. The indigenous contribution is in the use of corn as a staple as well as vanilla (native to the state), and herbs called acuyo and hoja santa.