Food Label Reading. 1  Serving Size: This is the amount of food that people should eat for 1 serving. It is written in cups or ounces and also in metric, such as grams (gm) or milliliters (mL). It is important to remember that serving size means the cooked, ready-to-eat part of the food.
hypoalbuminemia. [- 1 alboÌoÌâ²minÄâ²mÄÂ·É] 2  a condition of abnormally low levels of albumin in the blood. It may occur in celiac disease, tropical sprue, malnutrition, and some forms of liver or kidney impairment. Also spelled hypoalbuminaemia.
Hypothermia is a medical condition that is characterized by an abnormally low body temperature. It has three phases: mild, moderate, and severe. Mild hypothermia is classified as a body temperature of 90 - 99Â°F (or 32 - 35Â°C), moderate hypothermia at 82 - 90Â°F (28 - 32Â°C), and severe hypothermia is any temperature less than 82Â°F (28Â°C).