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Large quahog clams, which are best chopped or ground to be used as baked clams or chowders, can cost $3 to $9 per pound. Manila clams can cost around $10 per pound. If these types of clams are available, most merchants will sell them in one, two or five pound bags. For example, CrabVille.com is an online store that offers fresh caught clams from the Chesapeake Bay. The clams sold through this site are caught from Chesapeake Bay daily.
In 2010, the ocean quahog average price was $0.65/lb and the fishery landed 35.3 million pounds worth $23 million. Also in 2010, the surfclam average price was $0.68/lb and the surfclam fishery landed 40.7 million pounds of surfclams worth $28 million.