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Many of the goods you use and enjoy every day are imported from Mexico. They include foods such as tomatoes and avocados, FDA-approved medications, and lower-risk medical devices such as surgical drapes and wheelchair components. In fact, Mexico is the leading exporter of human foods and the second leading exporter of medical devices into the United States.
New Mexican cuisine is the regional cuisine of the US state of New Mexico. Part of the broader Southwestern cuisine, New Mexico food culture is a fusion of Spanish and Mediterranean, Mexican, Pueblo Native American, and Cowboy Chuckwagon influences.ew Mexican food is not the same as Mexican and Tex-Mex  foods preferred in Texas and Arizona. New Mexico is the only state with an official questionâRed or green?âreferring to the choice of red or green chile. Combining both red and green chile is often referred to as Christmas.