2 Answers. 1  Chip & Joanna have 2 boys named Drake & Duke and 2 girls named Ella & Emmie. 2  hi i am dee holden -scribner that i watch your hgtv fixer upper show everyday and everynight i love it your idea of furnitures and house styles and nice color aslo i like to know what is your children names ...... ok thanks i am deaf person.
Dry roasting, Middle Eastern Style. Preheat the oven to 450 degrees F. Wash the eggplant, and prick it all over with a fork. Place the eggplant, head of garlic and onion onto a baking tray. Put it in the preheated oven. Roast the eggplant for 10 minutes, then rotate so it chars on 2 sides of the eggplant. Roast for another 10 minutes, or until the inside of the eggplant seems soft. The onion and garlic will have roasted inside their own skin, and will be soft inside.
After cutting the eggplant into the desired size and shape, sprinkle it with salt and allow it to rest for about 30 minutes. This process will pull out some of its water content and make it less permeable to absorbing any oil used in cooking. Rinsing the eggplant after sweating will remove most of the salt. Eggplant can be baked, roasted in the oven, or steamed. If baking it whole, pierce the eggplant several times with a fork to make small holes for the steam to escape. Bake at 350 degrees Fahrenheit (about 177 degrees Celsius) for 15 to 25 minutes, depending upon size.