atelier. n. 1. an artist's studio or workshop.
Baked. 1  Preheat your oven to 450 degrees Fahrenheit. 2  Rub the fish with olive oil or melted butter and sprinkle with salt and pepper. 3  Place the fish in a lightly greased baking dish.  Bake the butterfish until the flesh becomes opaque and it is easily pierced with a fork, about 10 minutes for each inch of thickness.
Place fish fillets in shallow baking dish. Sprinkle with almonds and parsley (optional). Combine butter and. lemon or lime juice; pour over fish and sprinkle with salt and pepper. Cover and bake in a 350 degree. oven 10 minutes, then uncovered, until fish flakes easily with a fork, about 10 more minutes. Â®.