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1 Bouillabaisse Hailing from the French Provencal provenÃ§al, region bouillabaisse is soup made from vegetables and a variety of fish and is one of the most familiar of the Traditional french. 2  Dishes three kinds of fish usually go into this Traditional french, dish including scorpion, fish conger and.  monkfish
Baguettes are a main staple of French food. Basically anything with dough, pastry, and butter is what French people eat. Cheese is a big factor too. The French love anything that goes well with wine which is why usually you get small meals of cheese & bread, to go with your wine.