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Many of the goods you use and enjoy every day are imported from Mexico. They include foods such as tomatoes and avocados, FDA-approved medications, and lower-risk medical devices such as surgical drapes and wheelchair components. In fact, Mexico is the leading exporter of human foods and the second leading exporter of medical devices into the United States.
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples are native foods such as corn, beans and chili peppers.exican cooking was of course still practiced in what is now the Southwest United States after the MexicanâAmerican War, but Diana Kennedy, in her book The Cuisines of Mexico (published in 1972), drew a sharp distinction between Mexican food and Tex-Mex.