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Garam masala means hot mixture in Hindi, a common language in India. The dish is a blend of ground spices used in Indian curries, commonly incorporating cinnamon, roasted cumin, cloves, nutmeg and (sometimes) dried red chilli peppers.rate one or two fresh cloves of fresh nutmeg, just enough to make about a tablespoon. 3. Heat a non-stick frying pan over a low to medium heat. Add 1 tsp of whole cloves, 3 or 4 bay leaves, the seeds of 2 green cardamoms and the seeds of 4 black cardamoms, 12 black peppercorns and break up the cassia bark into the pan.
In the East Indian culture these spices are considered warming making Garam Masala a good choice for those winter months. There are probably as many different Garam Masala blends as there are curry powders. This blend goes especially well with fish, chicken, pork, lamb, and potatoes. WRITE YOUR REVIEW.