Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating.
The typical cost of fat transfer would be ranging from $1,500 up to $6,000, with the average cost at $3,750.
For international money transfers, in the third quarter of 2009 it cost an average of $8.24 to send $200 from the United States to Mexico; $5.25 to send $200 to India; $10.02 to send $200 to the Philippines; and $19 to send $200 to China, according to The World Bank .