Food Label Reading. 1  Serving Size: This is the amount of food that people should eat for 1 serving. It is written in cups or ounces and also in metric, such as grams (gm) or milliliters (mL). It is important to remember that serving size means the cooked, ready-to-eat part of the food.
hypoalbuminemia. [- 1 alboÌoÌâ²minÄâ²mÄÂ·É] 2  a condition of abnormally low levels of albumin in the blood. It may occur in celiac disease, tropical sprue, malnutrition, and some forms of liver or kidney impairment. Also spelled hypoalbuminaemia.
Technically, hyperkalemia means an abnormally elevated level of potassium in the blood. The normal potassium level in the blood is 3.5-5.0 milliequivalents per liter (mEq/L). Potassium levels between 5.1 mEq/L to 6.0 mEq/L reflect mild hyperkalemia.ormal blood levels of potassium are critical for maintaining normal heart electrical rhythm. Both low blood potassium levels (hypokalemia) and high blood potassium levels (hyperkalemia) can lead to abnormal heart rhythms.