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Garam masala means hot mixture in Hindi, a common language in India. The dish is a blend of ground spices used in Indian curries, commonly incorporating cinnamon, roasted cumin, cloves, nutmeg and (sometimes) dried red chilli peppers.rate one or two fresh cloves of fresh nutmeg, just enough to make about a tablespoon. 3. Heat a non-stick frying pan over a low to medium heat. Add 1 tsp of whole cloves, 3 or 4 bay leaves, the seeds of 2 green cardamoms and the seeds of 4 black cardamoms, 12 black peppercorns and break up the cassia bark into the pan.
Pastrami sandwich at the Carnegie Deli. Pastrami (Turkish: pastÄ±rma, Romanian: pastramÄ, Bulgarian: Ð¿Ð°ÑÑÑÑÐ¼Ð°) is a meat product usually made from beef, and sometimes from pork, mutton or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed.In the United States, although beef plate is the traditional cut of meat for making pastrami, it is now common to see it made from beef brisket, beef round, and turkey.he name pastrami comes from Romanian pastramÄ, which in turn comes from Greek ÏÎ±ÏÏÏÎ±Î¼Î¬Ï/ÏÎ±ÏÏÎ¿ÏÏÎ¼Î¬Ï, itself borrowed from Turkish pastÄ±rma. The Turkish name comes from the Turkish: bastÄ±rma et 'pressed meat'.