The serving size part of the food label tells you exactly how much of the product equals one serving size. This sets the stage for the rest of the label. All the information found below applies to the serving size shown.
Cava is generally made from Xarello, Macabeo, and Parellada, and many are aged longer than Champagne. Try: Campo Viejo, $12.99. Cremant means creamy in French, and is sparkling wine made in France but *not* in the Champagne regionâmeaning different grapes. It's made the same way as Champagne, though.
Growing Piper Methysticum. The best kava comes from 100% organically grown Piper Methysticum, as are the plants in Ovalau. The plants can grow very tall â between 10 and 20 feet is common â and at their base there is usually an array of roots sprouting in all directions, clearly visible and in the open, as well as underground.