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1 Bouillabaisse Hailing from the French Provencal provenÃ§al, region bouillabaisse is soup made from vegetables and a variety of fish and is one of the most familiar of the Traditional french. 2  Dishes three kinds of fish usually go into this Traditional french, dish including scorpion, fish conger and.  monkfish
French tarragon is a prime ingredient in BÃ©rnaise sauce and the favorite French herb mixture, fines herbes. It is often used in French cooking for egg, chicken, and fish dishes. Tarragon Cooking Tips. You will find both fresh sprigs of tarragon and dried tarragon in the grocery store.