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Melt the Gel Wax. Preheat oven to 225 degrees Fahrenheit. While the oven is warming, cut or chunk off the desired amount of Gel Wax. When the oven is heated place the Gel Wax into the glass container and carefully set it in the oven. Let the Gel Wax melt in your oven for approximately one hour. Please do note that Gel Wax melts at a slower rate than traditional waxes on the market. Be patient, and do not rush the process or turn up the heat source.
Pour the sugar into a large pitcher. Bring water to a boil in a large pan. When the water begins to boil, remove from the heat, and place the teabags in. Let steep for 5 to 6 minutes. Remove tea bags, and return tea to the heat. Bring just to a boil, then pour into the pitcher, and stir until the sugar is dissolved. Fill the pitcher half way with ice, and stir until most of it melts. Then fill the pitcher the rest of the way with cold water, and stir until blended.