atelier. n. 1. an artist's studio or workshop.
Baked. 1  Preheat your oven to 450 degrees Fahrenheit. 2  Rub the fish with olive oil or melted butter and sprinkle with salt and pepper. 3  Place the fish in a lightly greased baking dish.  Bake the butterfish until the flesh becomes opaque and it is easily pierced with a fork, about 10 minutes for each inch of thickness.
The delicate and delicious butterfish, endemic to New Zealand, is a source of several nutrients important for human health, including iodine.hey are a premium fish, prized for their very clean, delicate flavour, translucent flesh and ability to flake well. The versatility of butterfish is such that it can be baked, marinated, poached, smoked, grilled or pan-fried. Best of all, butterfish is so-named for its deliciously moist texture and âbutterinessâ.