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1 Bouillabaisse Hailing from the French Provencal provenÃ§al, region bouillabaisse is soup made from vegetables and a variety of fish and is one of the most familiar of the Traditional french. 2  Dishes three kinds of fish usually go into this Traditional french, dish including scorpion, fish conger and.  monkfish
While there is no specific daily French diet, there are plenty of foods that are typical in French houses and restaurants. Coffee and wine are closely linked to the food culture as well. Visitors to France will appreciate the fine food as well as the simple, fresh ingredients.