And since thereâs no downside to berries (only good side-effects), in my professional opinion everyone with glaucoma should be eating berries every day. For more on the latest science on preventing and treating vision loss, check out Greens vs. Glaucoma, where I detailed the best foods to help prevent glaucoma.
April 5, 2006 (Washington) -- Potent chemicals found in tea can help fight ovarian and breast cancers, new research suggests. Broccoli and kale are also rich sources of cancer-fighting flavonoids, says Margaret Gates, a doctoral candidate at the Harvard School of Public Health who has been studying their link to ovarian cancer.
Certain foods are full of nutrients that can help defend against damaging UV rays (the kinds that cause skin cancer). Here are five of our favorite skin-saving foods. 1. Coffee. Your favorite morning pick-me-up can also help protect your skin from sun damage. Studies have shown that women who drink more than three cups of coffee a day lowered their risk of basal cell carcinoma, the most common type of skin cancer, by 20%.