1 Preheat oven to 375Â°F. Lightly coat a large roasting pan with cooking spray. 2  Mix herbs, garlic, oil, salt and pepper in a small bowl to form a paste. Rub the herb mixture all over the chickens, under the skin and over the breast and thigh meat. 3  Roast the chickens for 45 minutes. Rotate the pan 180 degrees and continue roasting until a thermometer inserted into the thickest part of the thigh, without touching the bone, registers 165Â°F, 45 minutes to 1 hour more. (Be sure to check the temperature of each chicken. One might be done before the other.)
An ear, nose and throat specialist (ENT) is a physician trained in the medical and surgical treatment of the ears, nose throat, and related structures of the head and neck.
The throat and the ear share some of the same nerves, so that throat pain can be felt as pain in the ears.he Eustachian tube connects the throat and the middle ear (the site of a typical  ear infection ) and allows air to travel between them and equalize the pressures. When the Eustachian tube is temporarily pinched off, pressure can build up in the middle ear.