1 Preheat oven to 375Â°F. Lightly coat a large roasting pan with cooking spray. 2  Mix herbs, garlic, oil, salt and pepper in a small bowl to form a paste. Rub the herb mixture all over the chickens, under the skin and over the breast and thigh meat. 3  Roast the chickens for 45 minutes. Rotate the pan 180 degrees and continue roasting until a thermometer inserted into the thickest part of the thigh, without touching the bone, registers 165Â°F, 45 minutes to 1 hour more. (Be sure to check the temperature of each chicken. One might be done before the other.)
An ear, nose and throat specialist (ENT) is a physician trained in the medical and surgical treatment of the ears, nose throat, and related structures of the head and neck.
The middle ear is separated from your external ear by the eardrum and connected to the back of your nose and throat by a narrow passageway called the eustachian tube. The cochlea, a snail-shaped structure, is part of your inner ear. An ear infection is caused by a bacterium or virus in the middle ear. This infection often results from another illness â cold, flu or allergy â that causes congestion and swelling of the nasal passages, throat and eustachian tubes.