Food Label Reading. 1  Serving Size: This is the amount of food that people should eat for 1 serving. It is written in cups or ounces and also in metric, such as grams (gm) or milliliters (mL). It is important to remember that serving size means the cooked, ready-to-eat part of the food.
hypoalbuminemia. [- 1 alboÌoÌâ²minÄâ²mÄÂ·É] 2  a condition of abnormally low levels of albumin in the blood. It may occur in celiac disease, tropical sprue, malnutrition, and some forms of liver or kidney impairment. Also spelled hypoalbuminaemia.
Definition. Blood Sugar-this term describes the amount of glucose in blood. Usually described in moles per liter or milligrams per deciliter. the standard level of blood sugar in humans is around 4,5-5,5 moles/liter.Too high or too low levels of blood sugar can result in serious health problems.efinition. Blood Sugar-this term describes the amount of glucose in blood. Usually described in moles per liter or milligrams per deciliter. the standard level of blood sugar in humans is around 4,5-5,5 moles/liter.