Food Label Reading. 1  Serving Size: This is the amount of food that people should eat for 1 serving. It is written in cups or ounces and also in metric, such as grams (gm) or milliliters (mL). It is important to remember that serving size means the cooked, ready-to-eat part of the food.
hypoalbuminemia. [- 1 alboÌoÌâ²minÄâ²mÄÂ·É] 2  a condition of abnormally low levels of albumin in the blood. It may occur in celiac disease, tropical sprue, malnutrition, and some forms of liver or kidney impairment. Also spelled hypoalbuminaemia.
Causes of low albumin levels in plasma-hypoalbuminemia. The normal range of albumin concentration is blood plasma is about 3.5 to 5.4 grams per deciliter. Low blood plasma albumin levels also referred to as hypoalbuminemia may occur as a result of conditions like liver disease including cirrhosis and hepatitis.