160 thoughts on âAfghan Size Calculatorâ. I think this is a great tool, but the only problem I have is I want to make a Laprobe that does not require many stitches. Our crochet group is making lap robes and I thought I would do the âBoxâ stitch pattern. It does not tell you how many stitches to chain for a lap robe.
British cuts of beef including the brisket. A cut of brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
Corned beef refers to a curing/seasoning method, brisket refers to a cut of meat. The most common cut of beef to be corned (so-called because of the âcorn-sizedâ grains of salt and spices used to season it) is a brisket, but not all corned beef is brisket and certainly not all brisket is corned beef.