Three years!!!!!!'!!: If it's simply, a broken capillary (small vessel) in the underside of the covering layer of the eye (sub conjunctival hemorrhage), it is not serious and will go away within 3 weeks.
Anchovy (dried) ë©¸ì¹. Anchovy is one of the most frequently used ingredients in Korean cooking, especially for stews and soups. Koreans usually use dried anchovy to make broth (stock) or side dishes, but they also use fresh (raw) ones to make pickled (fermented) fish.he ways of cooking anchovy vary depending on its size. Big ones (called Dasi-myulchi in Korean) are usually used for broth and small ones (Bokkeum-myulchi) for side dishes. Dried anchovy can be also served without cooking as a snack.
Anchovy: a superfood. Despite being a food phobia of many, these oily little fish have increasingly become exposed as a powerhouse for healthy living. A 100g serving of anchovy meat can provide our bodies with 19 grams of protein, 77 grams of calcium, 3 milligrams of iron and plenty of omega-3s.They are a rich source of the B vitamins niacin, riboflavin and vitamin B-12.ecause they are low on the ocean food web, they have fewer environmental contaminants such as mercury, PCBs, and pesticides. When tested, anchovies were found to contain less than 0.09 parts per million of mercury and are considered safe for pregnant women and children to eat up to 12 ounces per week.