You are more likely to have hypothyroidism if you. 1  have had a thyroid problem before, such as a goiter. 2  have had surgery to correct a thyroid problem. 3  have received radiation treatment to the thyroid, neck, or chest.  have a family history of thyroid 1  disease. were pregnant in the past 6 months.
Though it's sometimes dismissed as too fatty, a pork brisket is actually an ideal cut to roast or braise. Roasts, whether dry-roasted or braised, can be tricky to get just right.
Expect to cook a brisket anywhere from 30 minutes to 2 hours per pound depending on the temperature. Typically, when oven roasting a brisket, the temperature is set to 300 degrees F., for 30 to 45 minutes per pound. When smoking a brisket, it is cooked at 225 degrees F., for 1 1/2 hours to 2 hours per pound.