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Many of the goods you use and enjoy every day are imported from Mexico. They include foods such as tomatoes and avocados, FDA-approved medications, and lower-risk medical devices such as surgical drapes and wheelchair components. In fact, Mexico is the leading exporter of human foods and the second leading exporter of medical devices into the United States.
Native Ingredients. Meat was scarce before the Spaniards arrived, so the Mexican natives used corn and beans as their main nutritional staple. Chiles and heavy spices were used to give their dishes flavor. Mexico's seaside communities relied on the plentiful array of seafood as a source of meat for their dishes.hiles. One of the first things that may come to mind when you think of Mexican food are chiles. There are many types of chiles used such as the spicy jalapeno, the flavorful ancho and the fiery serrano.