The serving size part of the food label tells you exactly how much of the product equals one serving size. This sets the stage for the rest of the label. All the information found below applies to the serving size shown.
Cava is generally made from Xarello, Macabeo, and Parellada, and many are aged longer than Champagne. Try: Campo Viejo, $12.99. Cremant means creamy in French, and is sparkling wine made in France but *not* in the Champagne regionâmeaning different grapes. It's made the same way as Champagne, though.
Today, Baklava is made with paper thin sheets of phyllo. The dough can be layered on the bottom and top only, or-with a few sheets on the bottom and top-phyllo is alternated with the filling to form multiple layers.