DEA originally based its decision to define the persons performing the reverse distribution function as disposers on the definition of manufacturer.. In 21 CFR 1300.01(b)(27), DEA defines manufacture in part as the producing, preparation, propagation, compounding, or processing of a drug or other substance . . . ..
Potassium sorbate is a chemical that is formed when potassium salt bonds with sorbic acid, creating a fatty acid salt that is polysaturated. At room temperature, it looks like a white crystalline powder, but the mixture will quickly dissolve in water, which will revert it back to sorbic acid as the potassium dissolves.
Sorbistat K, Potassium Sorbate, ensures against renewed fermentation in wine when residual sugar is added post the initial ferment. Add at the rate of .5 to .75 grams per gallon (125-200ppm) in conjunction with .3 grams of meta-bisulphite (50ppm) per gallon.otassium sorbate should not be used if the wine underwent an ML fermentation because sorbic acid (in the potassium sorbate) will react with lactic bacteria to produce a geranium smelling off-flavor. A rough approximate of weight is 1 tsp = 2.3 grams.