The serving size part of the food label tells you exactly how much of the product equals one serving size. This sets the stage for the rest of the label. All the information found below applies to the serving size shown.
Cava is generally made from Xarello, Macabeo, and Parellada, and many are aged longer than Champagne. Try: Campo Viejo, $12.99. Cremant means creamy in French, and is sparkling wine made in France but *not* in the Champagne regionâmeaning different grapes. It's made the same way as Champagne, though.
In spite of manufacturer's claims, most agave nectar is not made from the sap of the yucca or agave plant but from its pineapple-like root bulb. 1 The root has a complex carbohydrate called inulin, which is made up of fructose molecules.