Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating.
The typical cost of fat transfer would be ranging from $1,500 up to $6,000, with the average cost at $3,750.
1 Balance transfer fees are often 3% to 5% of the transferred amount up front or a minimum of $10 (the amount appears on your first statement). 2  On a $5,000 balance transfer, that could mean a fee between $150 and $250. 3  Include the fee in your calculations to figure out if youâll save money over the long run.