You are more likely to have hypothyroidism if you. 1  have had a thyroid problem before, such as a goiter. 2  have had surgery to correct a thyroid problem. 3  have received radiation treatment to the thyroid, neck, or chest.  have a family history of thyroid 1  disease. were pregnant in the past 6 months.
Though it's sometimes dismissed as too fatty, a pork brisket is actually an ideal cut to roast or braise. Roasts, whether dry-roasted or braised, can be tricky to get just right.
Cook the brisket with the grill covered, adding a few coals every hour if you are using a charcoal grill. Maintain the grill temperature at between 225 and 250 F. Check the temperature of the brisket after it has cooked for at least an hour per pound. For example, cook an 8-pound brisket for at least eight hours.