The serving size part of the food label tells you exactly how much of the product equals one serving size. This sets the stage for the rest of the label. All the information found below applies to the serving size shown.
Cava is generally made from Xarello, Macabeo, and Parellada, and many are aged longer than Champagne. Try: Campo Viejo, $12.99. Cremant means creamy in French, and is sparkling wine made in France but *not* in the Champagne regionâmeaning different grapes. It's made the same way as Champagne, though.
Such is the case with the Torre Oria Cava Brut, a Gold Medal recipient at the prestigious Concours Mondial international wine competition in Brussels. Made entirely from Macabeo grapes that are fermented in the bottle, Torre Oria Cava captivates from the moment the cork pops and this delightfully frothy bubbly graces the glass.