Bacteria usually reproduce asexually. In case of sexual reproduction, certain plasmids genetic material can be passed between bacteria. On the other hand, viruses mainly carry information-for example, DNA or RNA, packaged in a protein and/or membranous coat.Viruses harness the host cell's machinery to reproduce.acteria usually reproduce asexually. In case of sexual reproduction, certain plasmids genetic material can be passed between bacteria. On the other hand, viruses mainly carry information-for example, DNA or RNA, packaged in a protein and/or membranous coat.
The vegetative form of B. cereus grows in a range of 10 to 50Â°C, with a temperature optimum between 30 and 40Â°C. However, the individual cold-tolerating strains can also multiply at temperatures of 4 to 6Â°C; in these cases the generation times are, however, considerably longer.
Occurrence in foods As B. cereus is found in soil, raw plant foods such as rice, potatoes, peas, beans and spices are common sources of B. cereus. The presence of B. cereus in processed foods results from contamination of raw materials and the subsequent resistance of spores to thermal and other manufacturing processes.pores are able to survive harsh environments including normal cooking temperatures. Description of the organism B. cereus is a Gram-positive, motile (flagellated), spore-forming, rod shaped bacterium that belongs to the Bacillus genus.