Muscat grapes are sweet and perfumy, with a luscious distinctive flavor that separates them from other table grapes. Some of you are familiar with the muscat flavor from sweet wines made with the grape.Recently, I saw a seedless variety of muscat grape, imported from Chile, in a local market.They are quite a treat.uscat grapes are sweet and perfumy, with a luscious distinctive flavor that separates them from other table grapes. Some of you are familiar with the muscat flavor from sweet wines made with the grape.
This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like.
BRATWURST SAUSAGES â COOKED, LEFTOVERS. Refrigerate within two hours of cooking. Refrigerate cooked meat in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.