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Relevance. Rating Newest Oldest. Best Answer: Absolutely. You can safely keep beef and pork frozen for a year if it is stored properly (freezer containers or freezer bags.) We often stock up on meats like beef and pork when it's on sale at the grocery store.Typically it stays in our freezer no longer than a year before it's used in a recipe.ll foods will stay safe to eat for years and years in the freezer. However, they will start to lose quality and also dry out after a period of time. Sausages are best used within 3 months of freezing, but do not freeze for longer than 6 months.
While you can freeze just about any type of cheese, the firmer varieties â such as cheddar, gouda and Swiss â tend to come through the freezing process with the least damage to texture and flavor. For best results, keep cheese frozen for no more than 6 months. When freezing cheese, cut it into portions no larger than 1/2 pound each, and wrap tightly in airtight wrapping or place inside a heavy-duty freezer bag. You can also grate cheese before freezing and place it in a freezer bag. Be sure to thaw the frozen cheese in your refrigerator, and plan to use it within two or three days.