160 thoughts on âAfghan Size Calculatorâ. I think this is a great tool, but the only problem I have is I want to make a Laprobe that does not require many stitches. Our crochet group is making lap robes and I thought I would do the âBoxâ stitch pattern. It does not tell you how many stitches to chain for a lap robe.
British cuts of beef including the brisket. A cut of brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
A fillet is a boneless cut of meat; you may also see this term spelled âfilet,â especially in British English. Many people associate this cut specifically with fish, which are often filleted for the market, but fillets can technically be cut from any food animal, from a chicken to a cow.