Food Label Reading. 1  Serving Size: This is the amount of food that people should eat for 1 serving. It is written in cups or ounces and also in metric, such as grams (gm) or milliliters (mL). It is important to remember that serving size means the cooked, ready-to-eat part of the food.
hypoalbuminemia. [- 1 alboÌoÌâ²minÄâ²mÄÂ·É] 2  a condition of abnormally low levels of albumin in the blood. It may occur in celiac disease, tropical sprue, malnutrition, and some forms of liver or kidney impairment. Also spelled hypoalbuminaemia.
Hypothermia is one of the biggest risks to your life at high altitude. Hypothermia is defined as a core temperature below 35 degrees. It is broadly categorised into: Mild hypothermia (32-35 degrees C) Moderate hypothermia (30-32 degrees C) Severe hypothermia (<30 degrees C)