Home leave is special leave earned in one-day increments (rather than hours like annual or sick leave). In most of Europe, eligible employees earn home leave at the rate of 5 days per year. An employee must have served continuously at least one 24-month period at an overseas post before home leave can be used. Home leave must be taken in the U.S. or its territories or possessions. Home leave may only be used if the employee will return to duty at an overseas area.
If you are cooking the brisket at a temperature between 225 and 250 degrees, pull it off the pit and put it in a cooler for 2 hours when the internal temp is 185. If you are cooking hot and fast (around 325 degrees F), which isn't discussed here, pull the brisket off the pit at 200 and put it in a cooler for 2 hours.
Instructions. 1  Trim meat side of brisket so there is almost no fat. 2  Trim fat cap down to about 1/4 inch thickness. 3  Marinade brisket overnight.  Remove from marinade, pat dry, and sprinkle a heavy coat of rub all 1  over. Smoke brisket for at least 4 hours using a mix of hickory and fruit woods. If possible, place an aluminum pan underneath the brisket to catch the delicious natural juices. Place brisket in a pan with natural juices and a cup of the reserved marinade. Cover and cook until internal temp hits at least 200.