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Relevance. Rating Newest Oldest. Best Answer: Absolutely. You can safely keep beef and pork frozen for a year if it is stored properly (freezer containers or freezer bags.) We often stock up on meats like beef and pork when it's on sale at the grocery store.Typically it stays in our freezer no longer than a year before it's used in a recipe.ll foods will stay safe to eat for years and years in the freezer. However, they will start to lose quality and also dry out after a period of time. Sausages are best used within 3 months of freezing, but do not freeze for longer than 6 months.
If necessary, you may freeze the pork after it has been cooked. Frozen pork thawed in the refrigerator can be safely frozen again within three to five days because the refrigerator will keep the pork at or below 40 degrees Fahrenheit.ork must be cooked or frozen within three to five days after purchase. If you plan on cooking the pork within this time period, you may store it in your refrigerator at 40 degrees Fahrenheit.