You are more likely to have hypothyroidism if you. 1  have had a thyroid problem before, such as a goiter. 2  have had surgery to correct a thyroid problem. 3  have received radiation treatment to the thyroid, neck, or chest.  have a family history of thyroid 1  disease. were pregnant in the past 6 months.
Though it's sometimes dismissed as too fatty, a pork brisket is actually an ideal cut to roast or braise. Roasts, whether dry-roasted or braised, can be tricky to get just right.
There's no reference to what kind or cut of beef it is. In fact, this is usually beef brisket of a lesser grade, carved into thin, uniform slices from the flat or lean part of the brisket, and then smothered in barbecue sauce. The beef is mostly a vehicle for the barbecue sauce, so it doesn't matter that it's devoid of flavor.