Three years!!!!!!'!!: If it's simply, a broken capillary (small vessel) in the underside of the covering layer of the eye (sub conjunctival hemorrhage), it is not serious and will go away within 3 weeks.
Anchovy (dried) ë©¸ì¹. Anchovy is one of the most frequently used ingredients in Korean cooking, especially for stews and soups. Koreans usually use dried anchovy to make broth (stock) or side dishes, but they also use fresh (raw) ones to make pickled (fermented) fish.he ways of cooking anchovy vary depending on its size. Big ones (called Dasi-myulchi in Korean) are usually used for broth and small ones (Bokkeum-myulchi) for side dishes. Dried anchovy can be also served without cooking as a snack.
Anchovies: Anchovies are small saltwater fish of the herring family. Rarely eaten fresh, they are usually sold in cans or jars and are used as a seasoning. Anchovies are a classic ingredient in salade NiÃ§oise and Caesar salad, and are also a popular pizza topping. The tiny fillets are heavily salted and packed in oil.