Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating.
The typical cost of fat transfer would be ranging from $1,500 up to $6,000, with the average cost at $3,750.
The fat transfer procedure includes three costs: local, regional, or general anesthesia fees, facility fees, and surgeonâs fees. Other cost factors include the doctorâs skill and training, the geographic location, and the technique.