160 thoughts on âAfghan Size Calculatorâ. I think this is a great tool, but the only problem I have is I want to make a Laprobe that does not require many stitches. Our crochet group is making lap robes and I thought I would do the âBoxâ stitch pattern. It does not tell you how many stitches to chain for a lap robe.
British cuts of beef including the brisket. A cut of brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
From an anatomical perspective, the brisket flat is the deepest portion of meat and is attached to the rib cage, while the brisket point sits on top of the flat and is nearest the surface.