Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating.
The typical cost of fat transfer would be ranging from $1,500 up to $6,000, with the average cost at $3,750.
The Liftaem mat provides. the lowest âcost per transferâ of its kind in the industry. â¢ For an average of $12.50 per transfer, you can prevent. one back injury, one day lost wages and one unhappy. employee.