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Sofrito is often used to add depth and complexity to rice and bean dishes, soups and stews. Here are some other traditional Cuban favorites: 1  Empanadas (empanadillas) and Pastelitos: meat-stuffed, fried or baked turnovers similar to Italian calzones. 2  Arroz con pollo-chicken and rice. 3  Boliche-stuffed pot roast. 4  Boniato con mojo-sweet potatoes in a garlic citrus sauce. 5  Cocido de garbanzos-chickpea stew.
Cuban cuisine has developed through the influences of the Cuban exile community in Miami and many traditional Cuban dishes have been readdressed by chefs influenced by nouvelle cuisine and American tastes.he origin of Cuban mojo comes from the mojo sauces of the Canary Islands. Cuban mojo is made with different ingredients, but the same idea and technique are used from the Canary Islands.