Add two seasoning cubes, 1 tsp salt, 1 tsp curry, Â½ tsp thyme, diced onion, 2 cups water and leave to cook on medium heat. 25 mins into the cook time, add the Smoked fish and Stock fish (Should be soft by now) - leave to cook for 10 mins more.The water left should be minimal by now.Turn off the burner and Set Aside.tep 3: Gently add the soup stock including the meat and fish, 2 seasoning cubes, Crayfish and leave for 6 mins. Step 4: Add the chopped Shoko or spinach leaves and stir to incorporate the mixture. Leave to cook for 8 mins. Turn off the burner and leave the pot open to let out steam.
* Training: The process of imparting how to knowledge through rote practice and memorization. * Awareness: Often achieved through education, training, or life experience, the goal of awareness is to change culture sensitivity to a given topic or issue. What's interesting to note here is the hierarchical, yet inter-related, nature of these three concepts.
A Security Awareness program seeks to inform and focus an employee's attention on issues related to security within the organization. The goals are: Employees are aware of their responsibilities for maintaining security, users understand the importance of security, they learn about the sanctions and disciplinary actions imposed for noncompliance.