Training that leads to an associate degree in fire science, which can enhance job prospects, is available from many postsecondary schools. The program at Seminole State College of Florida takes about two years to complete and can be applied to a four-year Bachelor of Applied Science degree.
Quick Answer. According to the University of Cincinnati, the starch in a potato cell reacts with iodine to show an outline of the cell's organelles, particularly the nucleus. Iodine leaves a purplish impression on the starch grains, allowing easy identification. Staining is a common practice within microbiology and other sciences.
When you consume foods that contain starch, it becomes an important source of energy for your body. Starches, or complex carbs, consist of two molecules -- amylose and amylopectin -- that connect together to form starch granules.Amylose and amylopectin have different characteristics, which define the different types of starches.bout 70 to 80 percent of the total natural starch in plants is made up of amylopectin. The third type of starch -- resistant starch -- is not digested, but it is fermented by bacteria in your colon. The fermentation of starch produces short chain fatty acids that provide energy for cells in your large intestine.