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1 Bouillabaisse Hailing from the French Provencal provenÃ§al, region bouillabaisse is soup made from vegetables and a variety of fish and is one of the most familiar of the Traditional french. 2  Dishes three kinds of fish usually go into this Traditional french, dish including scorpion, fish conger and.  monkfish
Belgium chocolate, regarded as one of the best around ... a la boulangere (boo-lan-jair) - Describes a simple dish of stock, potatoe s, and onion s.  Boulangere  is French for baker.. In history in France, many homes did not have an oven, so anything to be baked was taken to a local baker to be cooked in his oven. la boulangere (boo-lan-jair) - Describes a simple dish of stock, potatoe s, and onion s.  Boulangere  is French for baker.. In history in France, many homes did not have an oven, so anything to be baked was taken to a local baker to be cooked in his oven.