Until then, the color associated with St. Patrick and Feast Day was actually blue. The song soldiers sang during the war in 1798, âThe Wearing of the Green,â changed all of that and made green, the color of shamrocks, Irelandâs mainstay color. From then on, people wore green on St. Patrickâs Day in solidarity.
Best Answer: To fry the fish, heat the oil to 160C/325F, season each piece of fish with salt and pepper and dip them into the batter. Fry two pieces at a time for 7-8 minutes until crisp and a deep, golden brown. Drain on a paper-lined sheet, then transfer onto a metal foil lined tray and keep hot in the oven as you cook the other pieces. Source(s): http://www.caley-fisheries.co.uk/recipes... H-man Â· 7 years ago. Thumbs up.
1 Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.  Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes.