Three years!!!!!!'!!: If it's simply, a broken capillary (small vessel) in the underside of the covering layer of the eye (sub conjunctival hemorrhage), it is not serious and will go away within 3 weeks.
Anchovy (dried) ë©¸ì¹. Anchovy is one of the most frequently used ingredients in Korean cooking, especially for stews and soups. Koreans usually use dried anchovy to make broth (stock) or side dishes, but they also use fresh (raw) ones to make pickled (fermented) fish.he ways of cooking anchovy vary depending on its size. Big ones (called Dasi-myulchi in Korean) are usually used for broth and small ones (Bokkeum-myulchi) for side dishes. Dried anchovy can be also served without cooking as a snack.
Nutritional Value of Anchovies. Anchovies are rich in protein, vitamins and minerals that help in maintaining good health. It contains calcium, iron, magnesium, phosphorus, potassium, sodium and zinc.Anchovies are a good source of vitamins such as thiamin, riboflavin, niacin, folate, vitamin C, B-12, B-6, A, E and vitamin K. It also contains fatty acids and cholesterol.ealth Benefits of Anchovies. Heart Health: Anchovies have been found to contain large amounts of polyunsaturated fats, which can reduce the presence of âbadâ cholesterol (LDL cholesterol) that build up in the arteries and increase your chances of artherosclerosis, heart attacks, and strokes.