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Cover them with plastic wrap and refrigerate. When you are ready to re-heat the quiche, preheat your oven to 350 degrees F. Remove the plastic wrap and place the quiche in the oven in its original pan for about 15 -20 minutes or until the center is warmed through. If you are going to place more than one in the oven at a time, figure additional re-heating time in before you need to serve them.
Fit the dough into a 9-inch pie plate or quiche pan. Trim the edges, leaving a little overhang, about 1/4-inch all around the edge. Crimp the edge as desired. Line the crust with foil and fill with dried beans or pie weights. Bake quiche crust in the preheated oven for about 8 to 10 minutes.