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Cover them with plastic wrap and refrigerate. When you are ready to re-heat the quiche, preheat your oven to 350 degrees F. Remove the plastic wrap and place the quiche in the oven in its original pan for about 15 -20 minutes or until the center is warmed through. If you are going to place more than one in the oven at a time, figure additional re-heating time in before you need to serve them.
3. Freeze until ready to use. Keep the quiche in its pie dish and place it in the freezer, keeping it at a temperature of 0 degrees Fahrenheit (-18 degrees Celsius) until you are ready to serve it. 1  Baked quiche can be frozen for two to three months, if necessary, without the quality being negatively affected.reeze until ready to use. Transfer the wrapped quiche to the freezer and let it remain there at a temperature of 0 degrees Fahrenheit (-18 degrees Celsius) until you are ready to use it. 1  Unbaked quiche can be frozen for about one month without the quality being reduced.