You are more likely to have hypothyroidism if you. 1  have had a thyroid problem before, such as a goiter. 2  have had surgery to correct a thyroid problem. 3  have received radiation treatment to the thyroid, neck, or chest.  have a family history of thyroid 1  disease. were pregnant in the past 6 months.
Though it's sometimes dismissed as too fatty, a pork brisket is actually an ideal cut to roast or braise. Roasts, whether dry-roasted or braised, can be tricky to get just right.
With Rosh Hashanah right around the corner, we've got brisket on the brain. Just because this beefy cut is a classic doesn't mean there's no room for improvement. From tough, chewy texture to dull, ho-hum flavor, there's a plethora of ways you can screw up your brisket. But fear not! You're not relegated to the rubbery brisket of days of yore (sorry, Granny).