In the Old Testament book of 1 Kings, chapter 18 verses 18 through 38 it tells about Elijah and the prophets of Baal. They built an alter to their god Baal, and Elijah built o â¦ ne to God Almighty. They both had everything they needed except fire. The Baal prophets called to their god and nothing happened.
Chanterelle mushrooms make a simple, but elegant, side dish when sauteed with butter or olive oil and garlic. Heat a saute pan over medium heat, and add olive oil or butter and minced garlic, cooking just until fragrant. Toss in sliced mushrooms and cook 3 to 4 minutes until the mushrooms are soft and emit a fruity aroma. The sauteed mushrooms may be tossed into linguine or added to a cream sauce.
1 Add salt and sugar then cover (approximately 1 tsp sugar + 1 tsp salt per 1/2 gallon of water). 2  Turn heat on high until water begins to boil then reduce heat to medium to keep water at a simmer. 3  Cook 45 minutes to an hour or until done (for large, fresh ones) or up to four hours (for large, older ones from storage). Wash, peel and cube them (about 1â³). 2  Arrange cubes in a glass microwavable dish, add 2 tablespoons of water (per 2 1/2 cups of beets). 3  Cover with a lid then cook on high for approximately 5 minutes, stir, then heat for another 3 minutes or until they are tender when pierced with a fork.