Functions of Proteins. Our test over Proteins and Lipids for Mr. Bennett's Biology Seminar class at KHS.
Give the yeast a few minutes to dissolve completely. Stir in the sourdough starter until the starter is mostly dissolved (a few stringy bits are ok). Add 4 cups of the flour and the salt, and stir to make a shaggy dough. With the dough hook attachment and your mixer on low speed, knead the dough for about 8 minutes.ive the yeast a few minutes to dissolve completely. Stir in the sourdough starter until the starter is mostly dissolved (a few stringy bits are ok). Add 4 cups of the flour and the salt, and stir to make a shaggy dough. With the dough hook attachment and your mixer on low speed, knead the dough for about 8 minutes.
ProDough usaâ¢. Toss Like A ProÂ®. ProDough usaâ¢ is a new and innovative device, used to develop pizza throwing skills and as a competitive acrobatic art form. The dough is an artificial, silicon based plastic disk, 12 1/2 in diameter and simulates real pizza dough in texture, consistency and touch. ProDough is a safe non-latex material that glows in the dark and can be adapted for a wide range of business building and competitive applications.