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1 Bouillabaisse Hailing from the French Provencal provenÃ§al, region bouillabaisse is soup made from vegetables and a variety of fish and is one of the most familiar of the Traditional french. 2  Dishes three kinds of fish usually go into this Traditional french, dish including scorpion, fish conger and.  monkfish
Best Answer: The French came across a way of using stale bread and still making it edible. Much of French cooking follows the same thought processes. Many of the rich, heavy and creamy sauces that are prevalent in French cooking were created to hide the fact that the meat or fish was, or was very nearly off.