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Relevance. Rating Newest Oldest. Best Answer: Absolutely. You can safely keep beef and pork frozen for a year if it is stored properly (freezer containers or freezer bags.) We often stock up on meats like beef and pork when it's on sale at the grocery store.Typically it stays in our freezer no longer than a year before it's used in a recipe.ll foods will stay safe to eat for years and years in the freezer. However, they will start to lose quality and also dry out after a period of time. Sausages are best used within 3 months of freezing, but do not freeze for longer than 6 months.
Making the world better, one answer at a time. Pork should not be frozen for more than 6 months for flavours sake. Basically if it's colour has started to change due to freezer burn then give up on it, but it should be safe to eat.aking the world better, one answer at a time. Pork should not be frozen for more than 6 months for flavours sake. Basically if it's colour has started to change due to freezer burn then give up on it, but it should be safe to eat.