Food Label Reading. 1  Serving Size: This is the amount of food that people should eat for 1 serving. It is written in cups or ounces and also in metric, such as grams (gm) or milliliters (mL). It is important to remember that serving size means the cooked, ready-to-eat part of the food.
hypoalbuminemia. [- 1 alboÌoÌâ²minÄâ²mÄÂ·É] 2  a condition of abnormally low levels of albumin in the blood. It may occur in celiac disease, tropical sprue, malnutrition, and some forms of liver or kidney impairment. Also spelled hypoalbuminaemia.
Albumin is a protein that is found in the blood. What Causes Hypoalbuminemia? There are many causes of low serum albumin levels. These causes may include: Poor nutritional state - you haven't been eating enough protein, or you may be losing protein, usually during a period of illness