atelier. n. 1. an artist's studio or workshop.
Baked. 1  Preheat your oven to 450 degrees Fahrenheit. 2  Rub the fish with olive oil or melted butter and sprinkle with salt and pepper. 3  Place the fish in a lightly greased baking dish.  Bake the butterfish until the flesh becomes opaque and it is easily pierced with a fork, about 10 minutes for each inch of thickness.
1 Finely chop, then combine with the breadcrumbs in a shallow plate. 2  Brush top of each fillet with olive oil. 3  Press fillet into the crumb mixture. 4  Place fillets in baking dish, crust-side up. 5  Bake until firm, about 12-15 minutes, depending on the thickness of the fish.