Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating.
The typical cost of fat transfer would be ranging from $1,500 up to $6,000, with the average cost at $3,750.
For shipments receiving FedEx Ground Multiweight Â® pricing, the fee is $12.50 per package up to a maximum of $39.80 per shipment. The money-back guarantee does not apply to these shipments, and we are not liable for failing to complete delivery or meet our scheduled delivery time.U.S.or currency C.O.D. shipments within the U.S., the additional charge is the greater of $22 per package or 4 percent of the currency C.O.D. amount. For currency C.O.D. shipments to Canada, the additional charge is $22 per package.Maximum charges apply for shipments receiving FedEx Ground Multiweight pricing.