Until then, the color associated with St. Patrick and Feast Day was actually blue. The song soldiers sang during the war in 1798, âThe Wearing of the Green,â changed all of that and made green, the color of shamrocks, Irelandâs mainstay color. From then on, people wore green on St. Patrickâs Day in solidarity.
Best Answer: To fry the fish, heat the oil to 160C/325F, season each piece of fish with salt and pepper and dip them into the batter. Fry two pieces at a time for 7-8 minutes until crisp and a deep, golden brown. Drain on a paper-lined sheet, then transfer onto a metal foil lined tray and keep hot in the oven as you cook the other pieces. Source(s): http://www.caley-fisheries.co.uk/recipes... H-man Â· 7 years ago. Thumbs up.
3 Once the oil is hot, sprinkle the catfish fillets with salt and dredge them into the breading. Shake off the excess and gently lay into the hot oil. Fry until golden brown, about 2-4 minutes, depending on how thick the fillet is.Use a metal spatula and gently turn the fish over and cook for another 2-4 minutes.Cast iron heats up and stays hot, so monitor the heat as you fry; you may need to lower the heat on the burner at some point.ry until golden brown, about 2-4 minutes, depending on how thick the fillet is. Use a metal spatula and gently turn the fish over and cook for another 2-4 minutes. Cast iron heats up and stays hot, so monitor the heat as you fry; you may need to lower the heat on the burner at some point.