5. Look up the model number. If you couldn't find a manufacturer printed on the motherboard, you can usually quickly find it by entering your motherboard's model number into a search engine. Include the word motherboard in your search to cut down on results that aren't computer related.
Bake the cupcakes at the same temperature called for in the cake recipe, but reduce the baking time by one-third to one-half (cupcakes usually bake for 15-20 minutes). Check doneness by inserting a wooden toothpick into the center of the cupcake. If the toothpick comes out clean, the cupcakes are done. If the toothpick comes out with moist crumbs on it, bake the cupcakes for a few more minutes. Let cupcakes cool in the pan for 5-10 minutes, then remove and cool completely on a wire rack.
I don't know, but I think other buttercreams might pose a problem. You could experiment. Anywho, freeze the cupcakes on a sheet tray then bag them. The frosting can be frozen in a plastic container. The cupcakes will defrost at room temperature in less than a half hour. The frosting would take longer but, if you are careful, you could microwave in 30 second intervals at 30% power or so. Re-whip the frosting and proceed. The only reason I wouldnt freeze frosted cupcakes is that it is hard to store that many and not muss the icing.