The serving size part of the food label tells you exactly how much of the product equals one serving size. This sets the stage for the rest of the label. All the information found below applies to the serving size shown.
Cava is generally made from Xarello, Macabeo, and Parellada, and many are aged longer than Champagne. Try: Campo Viejo, $12.99. Cremant means creamy in French, and is sparkling wine made in France but *not* in the Champagne regionâmeaning different grapes. It's made the same way as Champagne, though.
The baklava is allowed to cool and then cut, often into fanciful shapes such as diamonds. A syrup is made from honey, sugar, lemon juice, and orange water, heated together on the stove until they reach a thick consistency.o make baklava, the cook starts with phyllo dough, a type of very fine pastry dough which comes in sheets that cook into fluffy, crisp layers. Phyllo dough is notoriously difficult to handle, because it is so fine and easily dried out.