Definition of scallop. 1  1a : any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valvesb : the adductor muscle of a scallop as an article of food.
by coolerman on. The best temperature for storing all wines â reds, whites, champagnes, and ports â is around 55 degrees (F). For long-term storage â 6 months or more-you really want to stay around this temperature.For short-term storage, the temperature doesnât matter as much.any casual wine drinkers are aware of the problems with heat in wine storage, and some may opt to store their wine in the kitchen fridge. However, this is not a good practice, for a number of reasons. First, the temperature is actually too cold, and if left there long-term, can actually âflattenâ the taste of the wine.
So, just to recap, red wines between 62-68 degrees optimal serving temperature, and white wines probably between 49-55 degrees. If you live in a house that is over 70 degrees, maybe put it in the fridge for 30 minutes before serving it, this is a red wine.o, just to recap, red wines between 62-68 degrees optimal serving temperature, and white wines probably between 49-55 degrees. If you live in a house that is over 70 degrees, maybe put it in the fridge for 30 minutes before serving it, this is a red wine.