Muscat grapes are sweet and perfumy, with a luscious distinctive flavor that separates them from other table grapes. Some of you are familiar with the muscat flavor from sweet wines made with the grape.Recently, I saw a seedless variety of muscat grape, imported from Chile, in a local market.They are quite a treat.uscat grapes are sweet and perfumy, with a luscious distinctive flavor that separates them from other table grapes. Some of you are familiar with the muscat flavor from sweet wines made with the grape.
This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like.
Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes. Preheat grill for medium-high heat. Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly.