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Garam masala means hot mixture in Hindi, a common language in India. The dish is a blend of ground spices used in Indian curries, commonly incorporating cinnamon, roasted cumin, cloves, nutmeg and (sometimes) dried red chilli peppers.rate one or two fresh cloves of fresh nutmeg, just enough to make about a tablespoon. 3. Heat a non-stick frying pan over a low to medium heat. Add 1 tsp of whole cloves, 3 or 4 bay leaves, the seeds of 2 green cardamoms and the seeds of 4 black cardamoms, 12 black peppercorns and break up the cassia bark into the pan.
BEST RECIPE FOR GARAM MASALA. This recipe for Homemade Garam Masala was adapted from my favorite Indian cookbook, Raghavan Iyerâs 660 Curries. If you love to cook and are willing to spend a little extra time to make sure everything is made fresh and authentically, this is the one to choose. If you plan to cook any of my Indian recipes, you will notice that I use this Garam Masala as a substitute for whole spices very often.