Spring in Nova Scotia. 1  Mid March to late April: 0 to 10 degrees Celsius (32 to 50 degrees Fahrenheit).  Late April to mid June: 10 to 20 degrees Celsius (50 to 70 degrees Fahrenheit).
In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes â spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world. In Vietnam youâll discover one unmistakable fact: Vietnamese people love noodles.
Traditionally, the colouring of Vietnamese food comes from natural ingredients, however today there's an increase in the use of artificial food dye agents for food colouring, in Vietnam. Red - usually from beetroot or by frying annatto seed to make oil (dáº§u Äiá»u) Orange - for sticky rice, comes from gac; Yellow - from turmeric