DEA originally based its decision to define the persons performing the reverse distribution function as disposers on the definition of manufacturer.. In 21 CFR 1300.01(b)(27), DEA defines manufacture in part as the producing, preparation, propagation, compounding, or processing of a drug or other substance . . . ..
Potassium sorbate is a chemical that is formed when potassium salt bonds with sorbic acid, creating a fatty acid salt that is polysaturated. At room temperature, it looks like a white crystalline powder, but the mixture will quickly dissolve in water, which will revert it back to sorbic acid as the potassium dissolves.
It is added to wines that have completed fermentation to prevent spoilage but also to prevent further fermentation of sugars added after fermentation such as when you back sweeten a wine. In the case of wine kits you would add potassium sorbate prior to adding the âf-packâ (grape juice concentrate).he second limitation of potassium sorbate is the length of time it is effective. Once added to wine it stays in the desireable form of sorbic acid only for a short time. Over time it breaks down into ethyl sorbate which can add notes of pineapple or celery to your wine.