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Sofrito is often used to add depth and complexity to rice and bean dishes, soups and stews. Here are some other traditional Cuban favorites: 1  Empanadas (empanadillas) and Pastelitos: meat-stuffed, fried or baked turnovers similar to Italian calzones. 2  Arroz con pollo-chicken and rice. 3  Boliche-stuffed pot roast. 4  Boniato con mojo-sweet potatoes in a garlic citrus sauce. 5  Cocido de garbanzos-chickpea stew.
November 6, 2015. This is one of those desserts that goes by many different names, but the traditional recipe is essentially the same. In Puerto Rico, for example, we call it panetela and in Cuba, masa real. Itâs easy to prepare and a versatile option. Although the traditional recipe calls for guava paste, you can also add white cheddar cheese or any other kind of fruit paste. Enjoy!