Until then, the color associated with St. Patrick and Feast Day was actually blue. The song soldiers sang during the war in 1798, âThe Wearing of the Green,â changed all of that and made green, the color of shamrocks, Irelandâs mainstay color. From then on, people wore green on St. Patrickâs Day in solidarity.
Best Answer: To fry the fish, heat the oil to 160C/325F, season each piece of fish with salt and pepper and dip them into the batter. Fry two pieces at a time for 7-8 minutes until crisp and a deep, golden brown. Drain on a paper-lined sheet, then transfer onto a metal foil lined tray and keep hot in the oven as you cook the other pieces. Source(s): http://www.caley-fisheries.co.uk/recipes... H-man Â· 7 years ago. Thumbs up.
1 In a shallow dish, whisk together the egg and milk using a fork. 2  In a separate bowl, stir salt and pepper into the flour. 3  Lightly salt the crab, then dip in the flour, dip in the egg, then in the flour again. 4  Carefully place crabs into the deep-fryer. 5  Cook for 1 to 2 minutes, or until golden brown on one side.