Answers.comÂ® is making the world better one answer at a time. Yes. He was winding the clock in the songwriter's apartment, a half hour into the movie. I'm sure he does...appears in all of 'em, but don't know where in Rear Window.
I have a deep fryer that heats the oil to 375 degrees and I think it's accurate based on an external instant read thermometer. It seems to me that bluegill, perch and walleye fillets cook in about 2 minutes. Any longer and they get really dark on the outside. I use an egg wash and Italian cracker crumbs for breading.
Deep-fat Frying: The chicken pieces for deep-fat frying are generally coated with a crumb coating or a batter. If a crumb coating is used, the pieces should be set aside to dry for 20 to 30 minutes after they are coated. If coating with a batter, the pieces of chicken can be coated just before frying.