When cold, beat the yogurt with a fork until smooth. Pour about 1/2 cup of the custard mixture into the yogurt, beating as you go. Slowly pour the rest in. Pour the custard mixture into an ice cream maker and churn according to manufacturerâs directions.
Kaskus is a medium alliance based on the white and brown trading spheres.
In Turkey, kashk is a dried yoghurt product also known as keÅ peyniri, kurut, taÅ yoÄurt, kuru yoÄurt, or katÄ±k keÅi. Its contents and production vary by region.In western and northern Turkey, especially in Bolu, the product is categorized as a cheese owing to its shape and white color.ashk is also mentioned in the 10th-century Persian book of poetry Shahnameh. Khoshk (Persian: Ø®Ø´Ú© meaning dry) which indicates that the kashk or kishk is prepared through a drying [Ø®Ø´Ú©ÛØ¯Ù] process. Qurut or kurut means dried in Turkic languages.