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Relevance. Rating Newest Oldest. Best Answer: Absolutely. You can safely keep beef and pork frozen for a year if it is stored properly (freezer containers or freezer bags.) We often stock up on meats like beef and pork when it's on sale at the grocery store.Typically it stays in our freezer no longer than a year before it's used in a recipe.ll foods will stay safe to eat for years and years in the freezer. However, they will start to lose quality and also dry out after a period of time. Sausages are best used within 3 months of freezing, but do not freeze for longer than 6 months.
You can also freeze vegetables, juice, steak, margarine, spices, lobster, whole chickens and turkeys, muffins, pork roast and beef roast for an entire 12 months, in many cases. Bookmark this game-changing chart from FreezerLabels.net for a guide to how long freezer foods will keep.