DEA originally based its decision to define the persons performing the reverse distribution function as disposers on the definition of manufacturer.. In 21 CFR 1300.01(b)(27), DEA defines manufacture in part as the producing, preparation, propagation, compounding, or processing of a drug or other substance . . . ..
Potassium sorbate is a chemical that is formed when potassium salt bonds with sorbic acid, creating a fatty acid salt that is polysaturated. At room temperature, it looks like a white crystalline powder, but the mixture will quickly dissolve in water, which will revert it back to sorbic acid as the potassium dissolves.
The higher the alcohol content, the less potassium sorbate required to prevent fermentation. The amount of potassium sorbate in wine kits is enough to prevent fermentation in wine, but not in grape juice. For example if your wine is 10% alcohol, you need 0.20 grams/liter of potassium sorbate.When the alcohol content reaches 14%, you need only 0.07 grams/liter.The effectiveness of the potassium sorbate as a preservative is dependent on the amount of alcohol in your wine.he higher the alcohol content, the less potassium sorbate required to prevent fermentation. The amount of potassium sorbate in wine kits is enough to prevent fermentation in wine, but not in grape juice. For example if your wine is 10% alcohol, you need 0.20 grams/liter of potassium sorbate.