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Melt the Gel Wax. Preheat oven to 225 degrees Fahrenheit. While the oven is warming, cut or chunk off the desired amount of Gel Wax. When the oven is heated place the Gel Wax into the glass container and carefully set it in the oven. Let the Gel Wax melt in your oven for approximately one hour. Please do note that Gel Wax melts at a slower rate than traditional waxes on the market. Be patient, and do not rush the process or turn up the heat source.
2. Combine the gelatin and 1/4 cup of cold water in a small bowl, and whisk together well. Set aside for a few minutes to allow the gelatin to absorb the water. 3. Combine the remaining 3/4 cup water and the granulated sugar in a small saucepan over medium heat.emove the saucepan of simmering sugar syrup from the heat, and whisk in the liquid gelatin. Add the cola flavoring and citric acid, if using, and whisk well until everything is incorporated. 5. Transfer the candy to a measuring cup with a spout. Pour it into the molds, or your prepared pan.