Muscat grapes are sweet and perfumy, with a luscious distinctive flavor that separates them from other table grapes. Some of you are familiar with the muscat flavor from sweet wines made with the grape.Recently, I saw a seedless variety of muscat grape, imported from Chile, in a local market.They are quite a treat.uscat grapes are sweet and perfumy, with a luscious distinctive flavor that separates them from other table grapes. Some of you are familiar with the muscat flavor from sweet wines made with the grape.
This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like.
To get the Bratwurst to a nice, dark brown color, brush them with beer before grilling or frying. Alternatively, sprinkle the Bratwurst with a little sugar. The sugar caramelizes, giving the Bratwurst a rich brown color.