atelier. n. 1. an artist's studio or workshop.
Baked. 1  Preheat your oven to 450 degrees Fahrenheit. 2  Rub the fish with olive oil or melted butter and sprinkle with salt and pepper. 3  Place the fish in a lightly greased baking dish.  Bake the butterfish until the flesh becomes opaque and it is easily pierced with a fork, about 10 minutes for each inch of thickness.
1 Dip fish in egg, then roll in crumbs. 2  Arrange breaded fish in baking pan. 3  Sprinkle with lemon pepper and parsley; drizzle melted butter over all. 4  Bake (uncovered) 20 to 40 minutes (depending on thickness) until done (fish should flake easily and be completely opaque). 5  Serve with tartar or fish sauce for dipping.