Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating.
The typical cost of fat transfer would be ranging from $1,500 up to $6,000, with the average cost at $3,750.
This is the worst fee because it's so expensive. Many U.S. airlines charge a whopping $150 change fee per ticket and on international routes it's a wallet-busting $250. So if someone in your family of four gets sick right before that June trip to Paris, you're out a thousand bucks. Or more.