atelier. n. 1. an artist's studio or workshop.
Baked. 1  Preheat your oven to 450 degrees Fahrenheit. 2  Rub the fish with olive oil or melted butter and sprinkle with salt and pepper. 3  Place the fish in a lightly greased baking dish.  Bake the butterfish until the flesh becomes opaque and it is easily pierced with a fork, about 10 minutes for each inch of thickness.
5. Bake the fish. Place the baking dish in the oven and cook the fish for 45 minutes, or until the fish is cooked through. It can be a little tricky to tell whether the fish is ready, but you know it's done with the flesh is no longer translucent.1  After 40 minutes or so, check the fish to see if it's done.. Bake the fish. Place the baking dish in the oven and cook the fish for 45 minutes, or until the fish is cooked through. It can be a little tricky to tell whether the fish is ready, but you know it's done with the flesh is no longer translucent.