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1 Bouillabaisse Hailing from the French Provencal provenÃ§al, region bouillabaisse is soup made from vegetables and a variety of fish and is one of the most familiar of the Traditional french. 2  Dishes three kinds of fish usually go into this Traditional french, dish including scorpion, fish conger and.  monkfish
This may be one of the most famous French dishes in the U.S., thanks to Julia Child's book Mastering the Art of French Cooking. It was originally made with a rooster, but chicken is now more commonly used. It is cooked in a red wine sauce with bacon, butter, and beef stock. And it is ridiculously delicious.