atelier. n. 1. an artist's studio or workshop.
Baked. 1  Preheat your oven to 450 degrees Fahrenheit. 2  Rub the fish with olive oil or melted butter and sprinkle with salt and pepper. 3  Place the fish in a lightly greased baking dish.  Bake the butterfish until the flesh becomes opaque and it is easily pierced with a fork, about 10 minutes for each inch of thickness.
Make tiny slit marks in the top of each piece of fish. Pour anywhere from 1/2-1 tbsp of Garlic Flavored Olive Oil of the fish, then sprinkle with Roasted Garlic and Dill (the amount used of the Roasted Garlic and Dill can vary depending on your taste buds). Place fish in the oven to Bake for approximately 15-20 minutes.Great Side Suggestions: Steamed Broccoli.ake tiny slit marks in the top of each piece of fish. Pour anywhere from 1/2-1 tbsp of Garlic Flavored Olive Oil of the fish, then sprinkle with Roasted Garlic and Dill (the amount used of the Roasted Garlic and Dill can vary depending on your taste buds). Place fish in the oven to Bake for approximately 15-20 minutes.