The highest levels of arsenic (in all forms) in foods can be found in seafood, rice, rice cereal (and other rice products), mushrooms, and poultry, although many other foods can contain low levels of arsenic. Rice is of particular concern because it is a major part of the diet in many parts of the world.
Ergine, also known as d-lysergic acid amide (LSA) and d-lysergamide, is an alkaloid of the ergoline family that occurs in various species of vines of the Convolvulaceae and some species of fungi.
The term âmealâ is generally used to describe any grain, legume, nut or seed thatâs been ground into a powdery substance. Just as cornmeal is ground corn, flaxseed meal is simply ground flaxseed. A product labeled âwhole ground flaxseed mealâ could just as accurately be called âground flaxseedâ or âflaxseed meal.â. The high fat content responsible for much of a flaxseedâs health benefits is also what gives it a relatively short shelf life.