Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating.
The typical cost of fat transfer would be ranging from $1,500 up to $6,000, with the average cost at $3,750.
Cost Currently the price range for a high-quality transfer of a feature from video to 35mm is approximately $35,000-$70,000 (a transfer to 16mm costs less than half as much). At $35,000, the cost is about the same as a film blow-up from 16mm to 35mm. Prices vary from lab to lab.