The highest levels of arsenic (in all forms) in foods can be found in seafood, rice, rice cereal (and other rice products), mushrooms, and poultry, although many other foods can contain low levels of arsenic. Rice is of particular concern because it is a major part of the diet in many parts of the world.
Ergine, also known as d-lysergic acid amide (LSA) and d-lysergamide, is an alkaloid of the ergoline family that occurs in various species of vines of the Convolvulaceae and some species of fungi.
Ground flaxseed is a rich source of alpha-linolenic acid (ALA), a precursor of the omega-3 fatty acids that help address hyperlipidemia (high levels of fat in the blood) by improving cholesterol ratio.