The serving size part of the food label tells you exactly how much of the product equals one serving size. This sets the stage for the rest of the label. All the information found below applies to the serving size shown.
Cava is generally made from Xarello, Macabeo, and Parellada, and many are aged longer than Champagne. Try: Campo Viejo, $12.99. Cremant means creamy in French, and is sparkling wine made in France but *not* in the Champagne regionâmeaning different grapes. It's made the same way as Champagne, though.
Tapioca Sago is commonly Known as SABUDANA à¤¸à¤¾à¤¬à¥à¤¦à¤¾à¤¨à¤¾ in Hindi or JAVVARISHI in Tamil, in India. Sabudana (Sago) is a produce, prepared purely from Tapioca Root ( cassava ) Botanical name is âManihot Esculenta Crantz Syn. Utilissimaâ.It closely resembles Sago Palm, as both are typically small (about 2 mm diameter) dry, opaque balls.apioca Root is the basic raw material for Sago and starch. There is about 30% to 35% starch contents generally in Indian tapioca root. India is one of the leading countries in tapioca production. About 650 to 700 units is engaged in tapioca processing in Salem district (Tamil Nadu State).