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1 Bouillabaisse Hailing from the French Provencal provenÃ§al, region bouillabaisse is soup made from vegetables and a variety of fish and is one of the most familiar of the Traditional french. 2  Dishes three kinds of fish usually go into this Traditional french, dish including scorpion, fish conger and.  monkfish
Dr. Gourmet Says... Nicoise is the French word for in the style of Nice.. So, any dish that is labeled Nicoise would be in the cooking style of Nice, France. Usually these are recipes that have black olives, tomatoes and anchovies.