Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating.
The typical cost of fat transfer would be ranging from $1,500 up to $6,000, with the average cost at $3,750.
The fat harvesting fee is another component of the fat transfer cost. Any extra fat not injected to your body can be stored and frozen up to one year for use in other fat transfer treatments. Each fat injection comes with a price and each price will depend on the part of your body injected with the fat.