2 Answers. 1  Chip & Joanna have 2 boys named Drake & Duke and 2 girls named Ella & Emmie. 2  hi i am dee holden -scribner that i watch your hgtv fixer upper show everyday and everynight i love it your idea of furnitures and house styles and nice color aslo i like to know what is your children names ...... ok thanks i am deaf person.
Dry roasting, Middle Eastern Style. Preheat the oven to 450 degrees F. Wash the eggplant, and prick it all over with a fork. Place the eggplant, head of garlic and onion onto a baking tray. Put it in the preheated oven. Roast the eggplant for 10 minutes, then rotate so it chars on 2 sides of the eggplant. Roast for another 10 minutes, or until the inside of the eggplant seems soft. The onion and garlic will have roasted inside their own skin, and will be soft inside.
Place eggplant slices in a colander; sprinkle both sides of each slice with salt. Allow to sit for at least 3 hours. Wipe excess moisture from eggplant slices with paper towels. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl. Dip eggplant slices in beaten egg; coat with bread crumb mixture. Arrange coated eggplant slices in a single layer on the prepared baking sheet. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese.