As part of this culinary arts certificate program youâll be taught: 1  The fundamentals: terminology, technology, equipment, measurement, and formula conversions. 2  Production of dough, cakes, icings, cookies, tarts, breads, custards, frozen desserts, chocolates, candies, and plated desserts.
Hemoglobin is the protein molecule in red blood cells that carries oxygen from the lungs to the body's tissues and returns carbon dioxide from the tissues back to the lungs.Hemoglobin is made up of four protein molecules (globulin chains) that are connected together.mbedded within the heme molecule is iron that is vital in transporting oxygen and carbon dioxide in our blood. The iron contained in hemoglobin is also responsible for the red color of blood. Hemoglobin also plays an important role in maintaining the shape of the red blood cells.
Hemoglobin Levels Topic Guide. Hemoglobin (Levels) : Hemoglobin is the protein molecule in red blood cells that carries oxygen from the lungs, to the body 's tissues, and returns carbon monoxide from the tissues back to the lungs.