Until then, the color associated with St. Patrick and Feast Day was actually blue. The song soldiers sang during the war in 1798, âThe Wearing of the Green,â changed all of that and made green, the color of shamrocks, Irelandâs mainstay color. From then on, people wore green on St. Patrickâs Day in solidarity.
Best Answer: To fry the fish, heat the oil to 160C/325F, season each piece of fish with salt and pepper and dip them into the batter. Fry two pieces at a time for 7-8 minutes until crisp and a deep, golden brown. Drain on a paper-lined sheet, then transfer onto a metal foil lined tray and keep hot in the oven as you cook the other pieces. Source(s): http://www.caley-fisheries.co.uk/recipes... H-man Â· 7 years ago. Thumbs up.
Frying Your Food. 1  1. Fill your vessel of choice with oil. 2  2. Heat the oil to the desired temperature. 3  3. Make sure your food is dry before you put it in.  4. Place the food into the oil carefully, a bit at a 1  time. 5. Keep the food moving and prevent crowding.  6. Wait, but don't go anywhere. Some items will take 30 seconds while others will take a few minutes. If you're deep frying a bowling ball, it'll take a bit longer -- but traditional things like chicken, doughnuts, and french fries won't take long at all. To know if something is done you can: Look at it.