Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating.
The typical cost of fat transfer would be ranging from $1,500 up to $6,000, with the average cost at $3,750.
At Just8mm.com we make our 8mm to DVD transfer pricing easy to understand, with no complicated add-ons or needless confusion. For 5, 6, and 7 inch reels that are not full, we charge only for the actual amount of film. We add $15 for UPS or Fedex ground return shipping for all orders under $400. Minimum order charge is $15.