You are more likely to have hypothyroidism if you. 1  have had a thyroid problem before, such as a goiter. 2  have had surgery to correct a thyroid problem. 3  have received radiation treatment to the thyroid, neck, or chest.  have a family history of thyroid 1  disease. were pregnant in the past 6 months.
Though it's sometimes dismissed as too fatty, a pork brisket is actually an ideal cut to roast or braise. Roasts, whether dry-roasted or braised, can be tricky to get just right.
5) Get the grill to an even temp of 275 degrees. On our Weber, we turn the outermost left and right burners on and place the brisket, fat side up, in the center of the grill. The heat acts like a convection oven and the brisket, b/c no direct heat is under it, slowly browns and burnishes without burning.