  Answer   180 days of Active Service and an Honorable Discharge   Answer   My father was in the navy and it didn't have anything to do with how long he ser â¦ ved.
Remove all foil or other wrapping from the chicken. This lets you thoroughly inspect the chicken. Smell the uncooked chicken. Bad uncooked chicken has a foul smell, which is recognizable from even a foot or two away. Discard the chicken immediately if any such odor is recognized. Rub your fingers along the surface of the chicken. Spoiled or bad chicken feels unnaturally slimy, sticky and tacky.
More tender chicken may sound like a good thing, but it's not the right kind of softness. Instead of tasting tender, overcooked sous-vide chicken just tastes...mushy. To test the limit of how long you can cook chicken this way, I put identical chicken breasts in 145Â°F water for one, two, four, eight, 12, and 24 hours.The difference is starkâtiming can have even more of an effect than temperature when taken to extremes.ore tender chicken may sound like a good thing, but it's not the right kind of softness. Instead of tasting tender, overcooked sous-vide chicken just tastes...mushy. To test the limit of how long you can cook chicken this way, I put identical chicken breasts in 145Â°F water for one, two, four, eight, 12, and 24 hours.