atelier. n. 1. an artist's studio or workshop.
Baked. 1  Preheat your oven to 450 degrees Fahrenheit. 2  Rub the fish with olive oil or melted butter and sprinkle with salt and pepper. 3  Place the fish in a lightly greased baking dish.  Bake the butterfish until the flesh becomes opaque and it is easily pierced with a fork, about 10 minutes for each inch of thickness.
Heat your grill to high and lightly grease the grates. Rub the fish with olive oil or melted butter and season with salt and pepper. You may also season the fish with any dried herbs or spices you enjoy. Grill the fish until it becomes opaque and flakes easily with a fork, about 3 to 4 minutes on each side. Remove the head and tail of the butterfish with a knife.