Food Label Reading. 1  Serving Size: This is the amount of food that people should eat for 1 serving. It is written in cups or ounces and also in metric, such as grams (gm) or milliliters (mL). It is important to remember that serving size means the cooked, ready-to-eat part of the food.
hypoalbuminemia. [- 1 alboÌoÌâ²minÄâ²mÄÂ·É] 2  a condition of abnormally low levels of albumin in the blood. It may occur in celiac disease, tropical sprue, malnutrition, and some forms of liver or kidney impairment. Also spelled hypoalbuminaemia.
Hypothermia is a physical condition that occurs when the body's core temperature falls below a normal 98.6Â° F (37Â° C) to 95Â° F (35Â° C) or cooler. Think of hypothermia as the opposite of heat stroke.egardless of what you use to prevent hypothermia life vest, float coat, industrial work suit, survival suit, or drysuit flotation and insulation are important in increasing your survival time. PFDs designed to prevent hypothermia are recommended for anyone who spends time on or near cold water.