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Many of the goods you use and enjoy every day are imported from Mexico. They include foods such as tomatoes and avocados, FDA-approved medications, and lower-risk medical devices such as surgical drapes and wheelchair components. In fact, Mexico is the leading exporter of human foods and the second leading exporter of medical devices into the United States.
Chile, beans, and corn have been described as the basic ingredients of New Mexico cooking, and all can be locally grown. One of its defining characteristics of New Mexican Cuisine is the dominance of the New Mexico chile, which are either red or green depending on their stage of ripeness when picked. Other distinctive elements include blue corn, the stacked enchilada, and sopaipillas into which honey is added moments before eating.