The following fifth-digit subclassification is for use with categories 660-669 to denote the current episode of care: 0 unspecified as to episode of care or not applicable. 1 delivered, with or without mention of antepartum condition. 2 delivered, with mention of postpartum complication.
The key to eating with diabetes is to eat a variety of healthy foods from all food groups, in the amounts your meal plan outlines. The food groups are. vegetables nonstarchy: includes broccoli, carrots, greens, peppers, and tomatoes. starchy: includes potatoes, corn, and green peas.
Diabetic patients must follow a low-sugar, low-fat diet. Tips to healthy eating: 1  Eat a variety of healthy foods. 2  Choose foods low in fat and cholesterol. 3  Eat less salt or sodium. 4  Cut back on sugar and sweets. 5  Eat more carbohydrates (potatoes, rice, pasta, vegetables) and fiber (roughage). 6  Limit portion sizes.