To simplify what is really a very complicated series of influences, you could say that in general the side of the Earth facing the Moon feels its gravity the most--because the strength of gravity decreases the farther away you get from its source--so water on Earth bulges towards the Moon, creating a high tide.
Meat may stay in the intestines for 24-72 hours and still depend on its type. Likewise, red meat in particular takes 1-3 days to complete the digestion process because of fat content and high protein, according to Lisa Cicciarello Andrews of University of Cincinnati.or the food that already clears the small intestine and goes to large intestine or the colon to prepare the process of elimination, the approximate time could be 30-40 hours for food to pass through and eliminated from the body. Digestion Rate of Various Meats.
About three hours after death, rigor mortis -- a stiffening of muscles -- sets in. Around 12 hours after death, the body will feel cool, and within 24 hours (depending on body fat and external temperatures), it will lose all internal heat in a process called algor mortis.aggots can consume up to 60 percent of a human body in under seven days [source: Australian Museum ]. The environment in which a dead body is placed also affects its rate of decay.