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Best Answer: Flip the cake over after baking. Try flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot.Source(s):ry flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot. Source(s):
How would this work for something like a sticky bun where you bake it with sugar and nuts on the bottom of the pan and then flip it over when done and have caramel gooeyness on the âtopâof the rolls? Should be fine. But Iâd say you should freeze them right in the pan, not try to flip them out partially baked and then freeze.