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Best Answer: Flip the cake over after baking. Try flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot.Source(s):ry flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot. Source(s):
Freezing baked goods eliminates last-minute baking and gives you time to enjoy the party. You can freeze cakes or cupcakes for that birthday bash, or maybe both! Treats arenât the only food you can freeze: Planning ahead and freezing savory food makes life easier any day of the week. Freeze until dough is completely frozen. 2  Transfer dough from tray to freezer-style resealable plastic bag; freeze until ready to use. 3  When ready to bake, thaw frozen dough on baking sheets, then bake as directed in recipe. 4  For cut-out cookies, pat dough into a disk and double wrap in plastic wrap.