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According to the Food Network, 1/3 to 1/2 pound of potatoes should be allocated per person when preparing mashed potatoes. When serving roasted potatoes, 2 1/2 pounds of potatoes should be allocated per person.
Mashed potato or mashed potatoes, colloquially known as mash, is a dish prepared by mashing boiled potatoes. Cream, garlic and butter are frequently used in preparation. The dish is commonly associated within the United States with holidays such as Thanksgiving and Christmas. In Canada, the dish is enjoyed throughout the year. Recipes started appearing in 1747 with an entry in The Art of Cookery by Hannah Glasse. Dehydrated and frozen mashed potatoes are available in many supermarkets.