Choose your favorites and mix them up because succulent bowls are all about color and texture! In addition to plants, here's what you need: 1  Bowl. 2  Make sure you use a container with a drainage hole in the bottom.3  If the container doesn't have one, drill several small holes.4  Potting mix.hoose your favorites and mix them up because succulent bowls are all about color and texture! In addition to plants, here's what you need: 1  Bowl. 2  Make sure you use a container with a drainage hole in the bottom. 3  If the container doesn't have one, drill several small holes. 4  Potting mix.
Trim roast (we used a leg of lamb). Weigh and calculate cooking time-for lamb allow 25 to 30 minutes per 500g. Place on a trivet (roasting rack) in a baking dish. This allows the meat juices to drain form the roast.
How long it takes to cook a leg of lamb depends on how you well you  like the meat cooked. If you like it rare, it takes about 15  minutes per pound, if you like it medium i â¦ t takes about 25 minutes  per pound, and 30 minutes for well done. Answered.he general rule for lamb is, for every kilogram of weight, cook for an hour at 190 - 200 degrees Celsius, depending on the efficiency of your oven, or 180 degrees for a fan-f â¦ orced oven. Thus, a 2kg leg of lamb will take two hours.