Hoy said West Virginia state park rules prohibit animals other than dogs and cats on the property. While snake-handling is legal in West Virginia, other Appalachian states, including Kentucky and Tennessee, have banned the practice in public spaces.
Lower the oven to 350Â°F and roast the turkey for 1 hour: Place the turkey in the oven and immediately lower the heat to 350Â°F. Roast for 1 hour, then begin checking the temperature. Check the turkey's temperature: The turkey is done when it reaches 165Â°F in the thickest part of the breast meat. Let the turkey breast warm: Transfer the turkey breast to the rack inside a roasting pan, or place on top of vegetables in a skillet or other baking dish. 2  Let the breast warm on the counter while the oven heats. 3  Preheat the oven to 450Â°F. Place an oven rack in the bottom third of the oven.
Wrap and seal the breast in extra-heavy aluminum foil, with the face of the meat thermometer on the outside of the foil for viewing. Place on a wire rack in a shallow roasting pan. Roast the turkey breast until the meat thermometer reaches 170 degrees F. (about 2 to 2-3/4 hours).Open the aluminum foil about 30 minutes before the breast is done and baste 2 times with the drippings.rap and seal the breast in extra-heavy aluminum foil, with the face of the meat thermometer on the outside of the foil for viewing. Place on a wire rack in a shallow roasting pan. Roast the turkey breast until the meat thermometer reaches 170 degrees F. (about 2 to 2-3/4 hours).