A club atmosphere combines with a huge concert venue to create one of the St. Paul area's most popular hotspots at Myth. Located on Southlawn Drive... read more.
A quesadilla (kay-suh-dee-yuh) is a popular savory Mexican turnover, stuffed with a cheese filling. The turnover is grilled or fried, using either flour or a corn tortilla.Served with guacamole and sour cream, this simple unleavened flatbread turnover remains a favorite snack of the Mexican and Tex-Mex cuisine.he purist prepares the quesadilla as a turnover and differentiate it from the sincronizada, which is made with two flour tortillas with the cheese wedged in between. Traditionally Chihuahua cheese is used, which is a white, mild, Mexican cheese, similar to a Monterey Jack.
The bocadillo or bocata, in Spain and Latin-American countries, is a sandwich made with Spanish bread cut lengthwise, not with sliced bread.Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine.In Spain, they are often eaten in cafes and tapas bars.ocadillo prepared with pork fillet, fried onions and green pepper, and seasoned with alioli sauce. Bocadillo prepared with pork fillet and fried onions, and covered in alioli. Giant bocadillo of horse meat (four steaks inside). Fried squid with mayonnaise.