DINE at every participating restaurant (Brigadoon, Chez Bubba Bistro, Long Haul Grill, Queen's Gardens Resort & Spa, Saba Snacks, Neville Sea View Martin & Tropics Cafe) during Saba Restaurant Week (SRW2017) August 27th - September 3rd 2017! IMAGE Take an image of yourself and your dish ...
1 Place the corn, with the husks still in tact on the grill and cook for about 15-20 minutes. Rotate the corn every 5 minutes so that all sides can cook.  At this point you can remove the corn from the grill, or you can pull the husks back and place the corn directly on the grill if youâd like a charred look.
1 Remove all of the silk from the corn, then put the husks back in place so that the corn is covered. 2  Fill a clean sink with water and soak the corn for 20-30 minutes. This will help prevent the husks from burning (although, they will still get the charred look).  Pre-heat your grill to medium heat, around 350 degrees.