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Ive used eggs from the store that were 4-6 weeks past the exp. date that had just started to stand up in the bottom of the glass, the floaters would get tossed out. These are refrigerated eggs though. Here is a link to different techniques which used a 8 month unrefrigerated test.
To keep your eggs freshâand safeâfor as long as possible, the USDA recommends refrigerating eggs within 24 hours of bringing them home from the market, ideally in the coldest part of the fridge rather than the door (even though that's where lots of refrigerators have their little built-in egg holders).