friendsville, blount county, eastern, tennessee land for sale: 1 - 15 of 67 listings
Total cost estimate: Beef price, whole and half, is $3.40 per pound hanging weight PLUS Processing fee. Example: If the beef hanging weight is 750 lbs, the cost is 750 lbs times $3.40/lb PLUS the processing fee (estimated $600-650 for a whole beef).he animal cost is paid to Croftburn Market. A deposit is required at time of ordering ($1000 for whole, $500 for half, and $250 for quarter). Final payment is due when we deliver the beef to the processor and get a hanging weight.
Best Answer: Depends on size of burgers and quality of meat, buns and ketchup. If you want to make quarter pounders for everyone and you use ground beef costing $2 per pound then the meat cost would be $.50 per burger (there are four quarter pounders per pound and four x $.50 = $2). If you buy 8 hamburger buns for $1.60, then the bun cost would be $.20 per burger ( 8 times $.20 = $1.60). Say you pay $6 for a 60 ounce bottle of ketchup, and you put one ounce of ketchup per burger then the ketchup cost per burger would be $.10. So the cost of a burger bun and ketchup would be $.80 times 400 burgers would be about $320, given the cost of ingredients I used.