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A half sour pickle has a wonderful crisp bite, and a tangy slightly sour taste. Depending upon the pickle spice blend that you choose to use, you can vary the flavor slightly while still retaining the basic principles of the half sour.
The taste of sourdough can be simulated by adding other acidic components to the bread dough. Practically speaking, the only way to tell the difference is if you have the experience of a refined palate that you recognize the taste difference.Ah, but here's the tricky part.p vote 10 down vote accepted. There isn't really a test, per se, to tell if a bread is a real sourdough or not. Without getting overly technical, the tangy sour is created by a lactobacillus (bacteria) culture feeding on the byproducts of the yeast used to make the dough rise.