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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
You won't believe these 10 facts about people. Livermush is a ground mixture of pork liver, corn meal and spices. It sometimes contains other pieces of the hogâs head to provide flavor and texture. It is traditionally packed into a loaf pan, chilled and sliced before serving.