(December 2006) Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting. The ability to develop a taste aversion is considered an adaptive trait or survival mechanism that trains the body to avoid poisonous substances (e.g., poisonous berries) before they can cause harm.
California Oak Chardonnay. This classic Carneros Chardonnay was grown on Schug's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees (sur-lie) in small French oak barrels, with minimal new oak introduced.
White wines include: 1  Chardonnay â one of the worldâs most popular types of wine, Chardonnay is a fruity, often oaky, and usually dry white wine. 2  Chenin Blanc. 3  Muscadet â a very dry white from the Loire Valley in France which is an excellent combination with oysters and other shellfish.4  Muscat Blanc. Beaujolais â this is a fruity French wine made with Gamay grapes. 2  Bordeaux-a French red wine including Merlot, Cabernet Sauvignon and Cabernet Franc grapes. 3  Burgundy-a French wine made from Pinot Noir grapes. 4  Cabernet Franc â an elegant purplish red wine that is most often seen blended with other reds.