A club atmosphere combines with a huge concert venue to create one of the St. Paul area's most popular hotspots at Myth. Located on Southlawn Drive... read more.
A quesadilla (kay-suh-dee-yuh) is a popular savory Mexican turnover, stuffed with a cheese filling. The turnover is grilled or fried, using either flour or a corn tortilla.Served with guacamole and sour cream, this simple unleavened flatbread turnover remains a favorite snack of the Mexican and Tex-Mex cuisine.he purist prepares the quesadilla as a turnover and differentiate it from the sincronizada, which is made with two flour tortillas with the cheese wedged in between. Traditionally Chihuahua cheese is used, which is a white, mild, Mexican cheese, similar to a Monterey Jack.
English (AztlÃ¡n, US sector) Twilit = bajo una luz crepuscular. The route also led across a wide expanse of thornbrush later called the Brasada. The Spanish word brasada refers to something burned or burning, such as embers or hot coals. It was commonly used in the 19th century to refer to the dense South Texas thornscrub, perhaps because of the burning heat of the ground in that area in summer, noted in several early travelersâ journals.