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Since dinner was the most important meal, this is where most of the foods were consumed. At dinner, the Ancient Greeks would eat: eggs (from quail and hens), fish, legumes, olives, cheeses, breads, figs, and any vegetables they could grow and were in season. Such as: arugula, asparagus, cabbage, carrots, and cucumbers.essert was not a daily thing in Ancient Greece. Much like the diet of today, it was only consumed on occasion. As for sweets, sugar wasnât known to the Ancient Greeks, honey was the main sweetener. Thus, things like cheese drizzled with honey, or figs and olives with honey, was the most common type of dessert.
Supper was the main meal of each day. It was eaten near sunset. It consisted of vegetables, fruit, fish, and possibly honey cakes. Sugar was unknown to ancient Greeks, so natural honey was used as a sweetener. Fish was the main source of protein in the Greek diet. Beef was very expensive, so it was rarely eaten.Beef and pork were only available to poor people during religious festivals.ish was the main source of protein in the Greek diet. Beef was very expensive, so it was rarely eaten. Beef and pork were only available to poor people during religious festivals.