It is sometimes useful as a solvent for infrared spectroscopy â1. Because carbon tetrachloride does not have any hydrogen atoms, it was historically used in proton NMR spectroscopy. However, carbon tetrachloride is toxic, and its dissolving power is low. Its use has been largely superseded by deuterated solvents.
Starchy Staples. Local Anguillan foods, as throughout the world, depend on starchy supporting staples. With much of Anguilla depending on imports in any case, these staples are diverse. Imported rice, often served with pigeon peas, is a favorite, as are yams, breadfruit and sweet potatoes, which may be locally grown. Potatoes are used, but as a secondary starch.
The main crop cultivated all throughout Palau is known as taro while sweet potatoes, tapioca and breadfruit are utilized to prepare staple dishes in the area. Fish is the most important food on the island due to its proximity to the sea.opular Recipes from Palau Cuisine. 1  Tinola-A ginger based soup containing chicken pieces and chunks of green papaya. 2  Ulkoy-Deep fried fritters made with shrimps and squash. 3  Lumpiang shanghai-a pork based dish that can also be prepared with minced pork meat.