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According to the Food Network, 1/3 to 1/2 pound of potatoes should be allocated per person when preparing mashed potatoes. When serving roasted potatoes, 2 1/2 pounds of potatoes should be allocated per person.
Prepared Potatoes. Although potatoes contribute very little sodium to your daily intake, many foods prepared using potatoes are not low-sodium. French fries contain about 388 milligrams of sodium in each 100-gram serving, and mashed potatoes have as much as 485 milligrams in 1 cup. Enjoy your potatoes without over-indulging on sodium or sacrificing taste. Boil, microwave or roast your potatoes, and instead of sprinkling on the salt, add flavor with pepper, rosemary or dill.