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Togarashi is the Japanese word for red chili peppers and a general name for a group of condiments that blend chili pepper with other ingredients.Shichimi-Togarashi: (schee-CHEE-mee) A peppery Japanese condiment.hichimi-togarashi is available in hot, medium and mild strangths in most Asian markets, and is sprinkled over noodle and nabe(communal one-pot meals) dishes and yakitori.
Sushi (å¯¿å¸) is by definition the combination of vinegared rice and (usually) seafood. Roughly speaking, they are classified into the following 6 types but there are countless examples of local varieties: 1. Nigiri-zushi (æ¡ãå¯¿å¸) This is the typical sushi you think of with a slice of neta (any ingredient) over a small ball of rice.