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If you store the garlic properly then it may take any time from 3 to 5 months before getting spoilt. However, once you break the garlic, expect it to decrease in quality pretty quickly. If you have individual unpeeled garlic you should know that it will take around 2 weeks before getting spoilt. How long does processed garlic take When you have your garlic peeled and chopped you can expect to have them stay for no more than 10 days in the refrigerator while it can take close to 12 months in a freezer.
Regardless of whether you tie your garlic, hang it up, or use a rack, good ventilation is a must. Allow the garlic to dry for a few weeks. The larger the cloves, the longer they will take to cure. For example, elephant garlic needs at least four weeks to cure. The outer wrapper will feel papery and shrunken when the garlic is dry, so use this as your clue to when your garlic is completely cured.