Quick Answer. Fresh, uncooked ham lasts up to 6 months in the freezer. When cooked, fresh ham lasts between 3 and 4 months. Cured, uncooked ham last up to 4 months in the refrigerator, but when cooked it lasts up to 2 months. Continue Reading.
Background. Subacute thyroiditis is a self-limited thyroid condition associated with a triphasic clinical course of hyperthyroidism, hypothyroidism, and return to normal thyroid function.Subacute thyroiditis may be responsible for 15-20% of patients presenting with thyrotoxicosis and 10% of patients presenting with hypothyroidism.ackground. Subacute thyroiditis is a self-limited thyroid condition associated with a triphasic clinical course of hyperthyroidism, hypothyroidism, and return to normal thyroid function.
Subclinical, or mild, hypothyroidism (mildly underactive thyroid), also called early-stage hypothyroidism, is a condition in which thyrotropin (TSH) levels have started to increase in response to an early decline in T4 levels in the thyroid. However, blood tests for T4 are still normal. Thyroxine (T4) is the key hormone produced in the thyroid gland. 2  Low levels of T4 produce hypothyroidism, and high levels produce hyperthyroidism. 3  Thyroxine converts to triiodothyronine (T3), which is a more biologically active hormone.