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Togarashi is the Japanese word for red chili peppers and a general name for a group of condiments that blend chili pepper with other ingredients.Shichimi-Togarashi: (schee-CHEE-mee) A peppery Japanese condiment.hichimi-togarashi is available in hot, medium and mild strangths in most Asian markets, and is sprinkled over noodle and nabe(communal one-pot meals) dishes and yakitori.
Sushi is a Japanese dish of specially prepared vinegared rice, usually with some sugar and salt, combined with a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as shari, or sumeshi. The term sushi is no longer used in its original context and literally means sour-tasting Sushi can be prepared with brown rice, but traditionally it is made with medium