For GSHPs, Cooling TC and EER at 86Â°F ELT and HC and. COP at 50Â°F or 32Â°F ELT are the recommended indicators. for comparison but must be corrected for realistic air flow. rates, fan pressures and pump power.
The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Itâs well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it.
Asparagus Etiquette & Stylish Serving. Asparagus etiquette may have passed you by but Ruth Lyon has researched the history of asparagus and on the way has established what is acceptable. She also delves into the most stylish and historic serving dishes designed especially for asparagus. Here is what she has to tell us: Asparagus etiquette may have passed you by but Ruth Lyon has researched the history of asparagus and on the way has established what is acceptable. She also delves into the most stylish and historic serving dishes designed especially for asparagus.