However, tyramine can quickly reach dangerous levels if you eat high tyramine foods, which may cause a spike in blood pressure and require emergency treatment. Tyramine is naturally found in small amounts in protein-containing foods.As these foods age, the tyramine level increases. Some foods high in tyramine include: 1  Aged cheeses, such as aged cheddar and Swiss; blue cheeses such as Stilton and Gorgonzola; and Camembert.2  Cheeses made from pasteurized milk are less likely to contain high levels of tyramine, including American cheese, cottage cheese, ricotta, farm cheese and cream cheese.owever, tyramine can quickly reach dangerous levels if you eat high tyramine foods, which may cause a spike in blood pressure and require emergency treatment. Tyramine is naturally found in small amounts in protein-containing foods.
1 Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour.2  An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour.
1 Place the chicken on the prepared baking sheet and sprinkle with salt and pepper. 2  In a small bowl combine the rest of the ingredients until well blended. 3  Using a basting brush, brush chicken with sauce. 4  Place in the oven and bake for 20 minutes. 5  Remove chicken thighs from the oven and turn each piece over using tongs. Place in the oven and bake for 20 minutes. 2  Remove chicken thighs from the oven and turn each piece over using tongs. 3  Brush the other side of the chicken and place back in the oven for an additional 20 minutes. 4  Serve hot.