In general, a statement from the National Health and Nutrition Examination Survey conducted from 2001-2004 found the average American consumes about 355 calories of added sugar a day, or the equivalent of 22.2 teaspoons.
Sound waves stimulation could increase the plant plasma-membrane H + -ATPase activity, the contents of soluble sugar, soluble protein, and amylase activity of callus. Moreover, sound waves could increase the content of RNA and the level of transcription.
The amount of energy in a wave is proportional to its amplitude. The larger the amplitude, the more energy it carries, and the more dangerous it can be. For example, low-energy sound is perfectly safe. However, prolonged exposure to high-intensity sounds can cause loss of hearing and even deafness.