Compassionate and effective therapy on the shoreline of Fairfield County in Westport, CT
Frozen Pork Storage. Raw pork chops can be safely frozen for up to six months. Raw pork roasts can stay in the freezer for as long as one year. Cooked pork products can be frozen for up to four months. After this time, the meat might be dry and it will have less flavor, although it will still be safe to eat.aw pork chops can be safely frozen for up to six months. Raw pork roasts can stay in the freezer for as long as one year. Cooked pork products can be frozen for up to four months.
1 Fatty fish like salmon can be frozen for two to three months, while lean fish like cod or flounder will last up to six. 2  Cooked leftovers: three months. 3  Ground meat (beef, lamb, pork) keeps for two or three months; roasts, steaks, and chops can be kept frozen for at least half a year. 4  Leftovers: two to three months.