The following fifth-digit subclassification is for use with categories 660-669 to denote the current episode of care: 0 unspecified as to episode of care or not applicable. 1 delivered, with or without mention of antepartum condition. 2 delivered, with mention of postpartum complication.
The key to eating with diabetes is to eat a variety of healthy foods from all food groups, in the amounts your meal plan outlines. The food groups are. vegetables nonstarchy: includes broccoli, carrots, greens, peppers, and tomatoes. starchy: includes potatoes, corn, and green peas.
These top foods to avoid contain high amounts of fat, sodium, carbohydrate, and calories. Instead, indulge with our satisfying and delicious alternatives! Think Before You Eat: 15 Foods to Avoid with Diabetes. Tags: Diabetic Snacks, Diabetic Diet, Diabetes Nutrition, What to Eat with Diabetes, Best Foods for Diabetes.