The following fifth-digit subclassification is for use with categories 660-669 to denote the current episode of care: 0 unspecified as to episode of care or not applicable. 1 delivered, with or without mention of antepartum condition. 2 delivered, with mention of postpartum complication.
The key to eating with diabetes is to eat a variety of healthy foods from all food groups, in the amounts your meal plan outlines. The food groups are. vegetables nonstarchy: includes broccoli, carrots, greens, peppers, and tomatoes. starchy: includes potatoes, corn, and green peas.
Although there is no specific diabetic diet to follow when you have diabetes, counting carbs, watching portions, including a variety of healthful foods, and eating on a consistent schedule can help control blood sugar and keep your diabetes on track. The best news: You can eat what you love -- and we show you how!