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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
1 Carbohydrates in Liverwurst. Dietary Fiber in Liverwurst. Carbs in Sausages - Low Carb Diets. 2  Carbs Information.com. 3  Carbs and Fiber in Liverwurst.  Liverwurst and Low Carb 1  Diet. Note: Nutritional values for sausage meat can vary, so the above carbohydrate details for Liverwurst are intended as a guideline only.