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Togarashi is the Japanese word for red chili peppers and a general name for a group of condiments that blend chili pepper with other ingredients.Shichimi-Togarashi: (schee-CHEE-mee) A peppery Japanese condiment.hichimi-togarashi is available in hot, medium and mild strangths in most Asian markets, and is sprinkled over noodle and nabe(communal one-pot meals) dishes and yakitori.
Generally used in California rolls and other maki, itâs not the same thing as âsoft shell crab.â Although âsurimiâ is used outside of Japan, most Japanese people use the term Kani-Kama, short for Kani-Kamaboko. Sushi â (soo-shee)- Technically refers to the sweetened, seasoned rice.The fish is sashimi.Wrap the two together in portions and sell it as sushi, and the name still refers to the rice, not the fish. Sushi is the term for the special rice but it is modified, in Japanese, to zushi when coupled with modifiers that describe the different styles of this most popular dish.ver the years we have tried to make this the most comprehensive list of terminology for foods one might find at a sushi restaurant. While we have worked hard, this list is by no means complete and we would love to hear any suggestion for additions from find in a Japanese restaurant.