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Braunschweiger and liverwurst are types of German liver sausage. They are both made with pork liver and sometimes contain beef liver as well. Braunschweiger and liverwurst, however, are not exactly the same thing. Traditionally Braunschweiger is smoked, whereas liverwurst typically is not.
LIVERWORT Overview Information. Liverwort is a plant. People make medicine out of the fresh or dried parts that grow above the ground. Despite serious safety concerns, liverwort is used for treating gallstones and liver conditions including jaundice, liver enlargement, hepatitis, and liver cirrhosis.eople make medicine out of the fresh or dried parts that grow above the ground. Despite serious safety concerns, liverwort is used for treating gallstones and liver conditions including jaundice, liver enlargement, hepatitis, and liver cirrhosis.