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A half sour pickle has a wonderful crisp bite, and a tangy slightly sour taste. Depending upon the pickle spice blend that you choose to use, you can vary the flavor slightly while still retaining the basic principles of the half sour.
Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean islands of Hispaniola and Puerto Rico, and northern South America, primarily Colombia, Brazil, Peru, Ecuador, Venezuela.he soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 Â°C (41 Â°F) will cause damage to leaves and small branches, and temperatures below 3 Â°C (37 Â°F) can be fatal.