Credit: BSIP/UIG Universal Images Group Getty Images. Some of the conditions that WebMD names, such as toxic shock syndrome and cat-scratch disease, have a clear connection to body shaking. However, some of the other conditions, such as lupus, endocarditis and porphyria, may come as more of a surprise. The site also mentions lyme disease, hypothyroidism in adults, bird flu, west Nile virus, ricin poisoning and tick bites as potential causes of body shaking.
Even after being open for 96 hours, this beer still tastes quite good, although it's definitely a little flat. It appears that an open bomber, with the cap just pressed over the top and refrigerated, can last quite OK up to 4 days before being finished. As would be expected, the sooner you can drink it the better.
Cool a Beer in 3 Minutes. Written by: Neil Harner in Fun with Beer, June/July 2010 June 1, 2010 0 14078 Views. Supposedly in the South, this is the oldest trick in the book. Letâs say you have some buddies over and you run out of cold beers in the fridge.ut, at the same time Iâm not about to drink a warm beer either. Popping the beer in the fridge will take an hour to cool down. Even just sticking the beer in the freezer would take a good 20 minutes or so. This is just way too slow on a hot summer day.