When you are on the verge of second crack, that is a Full City roast. - Second Crack: At this point a second crack can be heard, often more volatile than the first. The roast character starts to eclipse the origin character of the beans at this point and is also known as a Vienna roast.
Dasheen is a root from the callaloo plant. It is also called Elephant Ears. To cook Dasheen, you first peel the skin off and boil. Do not let it sit or cook too long in the water or it will become mushy or water-soaked and the quality of flavor will be lost.After you boil the Dasheen, you can fry it.Dasheen is good served with curry goat or stewed chicken.t is also called Elephant Ears. To cook Dasheen, you first peel the skin off and boil. Do not let it sit or cook too long in the water or it will become mushy or water-soaked and the quality of flavor will be lost.
Khoresh-e Ghormeh Sabzi is one of the most delicious and popular dishes among Iranians. Iâve never met anyone who didnât like ghormeh sabzi. The combination of flavorful and aromatic herbs, slow cooked lamb cubes, fork-tender beans and dried lemons make the khoresh very tasty and nutritious. In a large stew pot, saute chopped onions in 2 tablespoons of oil until they become golden brown. 2  Add the meat, turmeric, salt, pepper and fry until all sides are brown. 3  Add the soaked dried beans, fried vegetables and dried lemons.