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Braise the Ribs. Cover the Dutch oven tightly and transfer it to the preheated oven. Bake about 2 hours or until the ribs are very tender, adding 2 cups frozen small whole onions to the pan during the last 30 minutes of baking.
Cook barbecue spare ribs in the oven for 2 1/2 to 3 hours, or cook baby back ribs for 1 1/2 to 2 hours. For flavorful, tender ribs, marinate the racks a day ahead of time.