Hoy said West Virginia state park rules prohibit animals other than dogs and cats on the property. While snake-handling is legal in West Virginia, other Appalachian states, including Kentucky and Tennessee, have banned the practice in public spaces.
Lower the oven to 350Â°F and roast the turkey for 1 hour: Place the turkey in the oven and immediately lower the heat to 350Â°F. Roast for 1 hour, then begin checking the temperature. Check the turkey's temperature: The turkey is done when it reaches 165Â°F in the thickest part of the breast meat. Let the turkey breast warm: Transfer the turkey breast to the rack inside a roasting pan, or place on top of vegetables in a skillet or other baking dish. 2  Let the breast warm on the counter while the oven heats. 3  Preheat the oven to 450Â°F. Place an oven rack in the bottom third of the oven.
A 4-5 lb. turkey breast should take about an 1 hour and 15-30 minutes to cook, but time will vary depending on the size of the bird and the grill temperature fluctuations. About an hour into the cooking time, start checking the temperature of the bird in 15-minute increments.ontinue cooking for 30-45 minutes, then check temperature of the turkey. When turkey reads 175Â°F on a meat thermometer it is cooked through. Transfer to cutting board to rest for 15 minutes, then slice and serve with pan gravy. Serves 6.