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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
In Germany, bratwurst is served with spicy mustard and a hard roll, along with a side of sauerkraut. Many German beers complement the heavy, spicy sausage very well, and bratwurst and a beer is a common German lunch as a result.ratwurst is traditionally served with mustard and a hard roll. Sauerkraut is often served along with bratwurst. The Bratwurst sausage mixture must be fed into casings before cooking.