A club atmosphere combines with a huge concert venue to create one of the St. Paul area's most popular hotspots at Myth. Located on Southlawn Drive... read more.
A quesadilla (kay-suh-dee-yuh) is a popular savory Mexican turnover, stuffed with a cheese filling. The turnover is grilled or fried, using either flour or a corn tortilla.Served with guacamole and sour cream, this simple unleavened flatbread turnover remains a favorite snack of the Mexican and Tex-Mex cuisine.he purist prepares the quesadilla as a turnover and differentiate it from the sincronizada, which is made with two flour tortillas with the cheese wedged in between. Traditionally Chihuahua cheese is used, which is a white, mild, Mexican cheese, similar to a Monterey Jack.
Taco Bell has #blessed us with something so fabulous that we don't know what we did to deserve this gift. Let us present The Quesalupa. Yes, you read that right. In short, it is a quesadilla-meets-Chalupa.estaurant-goers in Toledo are able to try out the new dish and vote on whether they love it. If they do the right thing and give the Quesalupa two thumbs up, it will become available to the masses. If not, then it's bye-bye to flaky, cheesy goodness. There is something that you can do, though.