Dr. William Heberden, a London physician, described the first cases of Henoch-SchÃ¶nlein purpura (HSP) in 1801. In describing HSP, Heberden wrote of a 5-year old boy who ââ¦was seized with pains and swellings in various partsâ¦He sometimes had pains in his belly with vomitingâ¦and the urine was tinged with blood.
Hemera Technologies/PhotoObjects.net/Getty Images. Use kiwi fruit to tenderize your meats before cooking. The kiwi fruit keeps your meat juicy and makes it easier to cut, plus gives the meat an extra kick in flavor.Impress your guests at your next cookout and use kiwi fruit to tenderize the meat you serve.ave. Hemera Technologies/PhotoObjects.net/Getty Images. Use kiwi fruit to tenderize your meats before cooking. The kiwi fruit keeps your meat juicy and makes it easier to cut, plus gives the meat an extra kick in flavor. Impress your guests at your next cookout and use kiwi fruit to tenderize the meat you serve.
Indigenous populations around the world have used fruit to tenderize their meat in traditional recipes. You can make a modern version of folk dishes by marinating or cooking your meat with fruit and adding your favorite herbs and spices.