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Braunschweiger and liverwurst are types of German liver sausage. They are both made with pork liver and sometimes contain beef liver as well. Braunschweiger and liverwurst, however, are not exactly the same thing. Traditionally Braunschweiger is smoked, whereas liverwurst typically is not.
How To Cook Knockwurst. === KNOCKWURST IN MUSTARD SAUCE 1 lb. knockwurst or fresh frankfurters 1 tbsp. butter 1 tbsp. all-purpose flour 3/4 c. red wine 1 tbsp. dry mustard 1/2 tsp. sugar 1/2 tsp. caraway seeds Cook knockwurst or frankfurters either by boiling or baking in a pan with butter for about 1 hour or until done. In a small saucepan, heat butter until lightly browned. Add flour and wine, stirring until well blended. Stir in mustard, sugar, and caraway seeds. Heat until sauce thickens. Pour over cooked knockwurst.