Dr. William Heberden, a London physician, described the first cases of Henoch-SchÃ¶nlein purpura (HSP) in 1801. In describing HSP, Heberden wrote of a 5-year old boy who ââ¦was seized with pains and swellings in various partsâ¦He sometimes had pains in his belly with vomitingâ¦and the urine was tinged with blood.
Hemera Technologies/PhotoObjects.net/Getty Images. Use kiwi fruit to tenderize your meats before cooking. The kiwi fruit keeps your meat juicy and makes it easier to cut, plus gives the meat an extra kick in flavor.Impress your guests at your next cookout and use kiwi fruit to tenderize the meat you serve.ave. Hemera Technologies/PhotoObjects.net/Getty Images. Use kiwi fruit to tenderize your meats before cooking. The kiwi fruit keeps your meat juicy and makes it easier to cut, plus gives the meat an extra kick in flavor. Impress your guests at your next cookout and use kiwi fruit to tenderize the meat you serve.
You can tenderize tough cuts of meat in several ways, from the butcher shop's needle-type tenderizer to pummeling it with an old-fashioned meat mallet. For small cuts, one of the most convenient methods uses a dry tenderizing powder that can be rubbed onto the meat directly or incorporated into a spice rub. In most cases, the tenderizer should be left on the meat when it's cooked, to maximize its effect.