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Officially, the FDA conservatively says that fresh poultry (Chicken or turkey) when refrigerated is good for 1 or 2 days after the sell by date. Nine months when frozen. These short but safe time limits will help keep refrigerated food 40Â° F (4Â° C) from spoiling or becoming dangerous.
They are most commonly used as a guide for stores to know how long they can sell the eggs. Raw eggs will maintain their best quality for about 3 to 5 weeks after the date you bought them and took them home, assuming continuous refrigeration.During that home storage time, the sell-by or âexpirationâ date on the carton will usually come and go.aw eggs will maintain their best quality for about 3 to 5 weeks after the date you bought them and took them home, assuming continuous refrigeration.