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Frozen Pork Storage. Raw pork chops can be safely frozen for up to six months. Raw pork roasts can stay in the freezer for as long as one year. Cooked pork products can be frozen for up to four months. After this time, the meat might be dry and it will have less flavor, although it will still be safe to eat.aw pork chops can be safely frozen for up to six months. Raw pork roasts can stay in the freezer for as long as one year. Cooked pork products can be frozen for up to four months.
Larger frozen cuts will keep better and longer with less flavour change, than smaller frozen cuts. As a general rule, no longer than 6 months, although raw mince should be eaten within 2 months. Cooked meat can be frozen for 1-2 months.Click here for more information.arger frozen cuts will keep better and longer with less flavour change, than smaller frozen cuts. As a general rule, no longer than 6 months, although raw mince should be eaten within 2 months. Cooked meat can be frozen for 1-2 months. Click here for more information.