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A half sour pickle has a wonderful crisp bite, and a tangy slightly sour taste. Depending upon the pickle spice blend that you choose to use, you can vary the flavor slightly while still retaining the basic principles of the half sour.
Sourdough is a dough containing a Lactobacillus culture in symbiotic combination with yeasts. It is one of the principal means of biological leavening in bread baking, the others using cultivated forms of yeast.It is important in baking rye-based breads, where yeast does not produce comparable results.he starter is mixed with flour and water to make a final dough of the desired consistency. The starter weight is usually 13 to 25% of the total flour weight, though formulas may vary. The dough is shaped into loaves, left to rise, and then baked.