Articles like this. 1  Choosing a core surgical training interview skills course. (Categories: General surgery, Paediatric surgery, Teaching, Surgical oncology, Neurosurgery, Maxillofacial surgery, Specialist Training (ST), Vascular surgery, Feature, Specialist registrar 2  ) Clinical academic workforce continues to shrink.
Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
How To Cook Knockwurst. === KNOCKWURST IN MUSTARD SAUCE 1 lb. knockwurst or fresh frankfurters 1 tbsp. butter 1 tbsp. all-purpose flour 3/4 c. red wine 1 tbsp. dry mustard 1/2 tsp. sugar 1/2 tsp. caraway seeds Cook knockwurst or frankfurters either by boiling or baking in a pan with butter for about 1 hour or until done. In a small saucepan, heat butter until lightly browned. Add flour and wine, stirring until well blended. Stir in mustard, sugar, and caraway seeds. Heat until sauce thickens. Pour over cooked knockwurst.