Both isotonic and isosmotic refer to the strength of the solution,  for example, how much solute is dissolved in the solution. Isotonic  refers to the ionic strength of a soâ¦lution while isosmotic refers  to the number of molecules of solutes in a biological solution, for  example, sugar concentration.
The egg is strongest from point to point and easily crushable at the sides. Breaking an egg with steady equal pressure at each end of the egg is remarkably hard to do when considering the thin shell involved.
Protein Grams. The white part of a hard-boiled egg offers 25 percent more protein than the yolk. Youâll get over 3.5 grams of protein from the white of a large egg. Your diet should consist of 10 to 35 percent calories from protein, according to the Dietary Guidelines for Americans 2010.