systems are available, the GÃ¼ntner Motor Management (GMM) with GHM spray basic and theGMM with GHM spray professional. GMM and GHM are perfectly adapted to each other. GHM spray basic . The basic variant is a singlestage system that activates spraying at a defined switching point and sprays all - the fan chambers up to 300 h/a.
4. Grill the Burgers: Grill the burgers for 2 minutes on each side, then move them to a lower-heat area of the grill. Cook another 2-3 minutes for medium-rare burgers, 3-4 minutes for medium, or 5-6 minutes for well-done burgers. In the last minute of cooking, lay a slice of cheese on top of each burger and arrange the buns over high heat to toast.
Medium (135-150Â° F): Grill for 3 minutes, flip, grill for 5 more minutes. Medium Well (150-165Â° F): Grill for 3 minutes, flip, grill for 6 more minutes. Well Done (165Â° F and up): Grill for 3 minutes, flip, grill for 7 more minutes. Turkey or chicken burgers: Well: Grill for 5 minutes, flip, grill for 5 more minutes. (170Â° F) However, keep in mind that time alone is never a reliable measure of doneness. There are just to many things that can affect it (patty thickness, wind, outdoor temp., heat source consistency, and so on...).