If you hold a valid driver's licence, you can use it to drive in BC for up to 90 days. Non-residents such as tourist can drive in BC for up to six months with a valid driver's licence from outside BC. After that time, you must have a valid BC driver's licence to drive here.Students.f you hold a valid driver's licence, you can use it to drive in BC for up to 90 days. Non-residents such as tourist can drive in BC for up to six months with a valid driver's licence from outside BC. After that time, you must have a valid BC driver's licence to drive here. Students.
Scald: To heat liquid almost to a boil until bubbles begin to form around the edge. Sear: To brown the surface of meat by quick-cooking over high heat in order to seal in the meat's juices. Shred: To cut food into narrow strips with a knife or a grater. Simmer: To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid.
moist-heat cooking method; long and slow cooking in a liquid; chicken, turkey, celery, carrots, potatoes. panfrying. cooking with fat; cooking tender cuts of meat, fish, or eggs in a small amount of fat in a skillet; scrambled eggs, French toast, taco meat, bacon. sautÃ©ing. cooking with fat; means jumping around; cooking thinly sliced vegetables in a small amount of fat over low to medium heat; thinly sliced carrots. deep-fat frying. cooking with fat; food is cooked while completely covered in fat; least healthy way to cook; French fries, onion rings.