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Braunschweiger and liverwurst are types of German liver sausage. They are both made with pork liver and sometimes contain beef liver as well. Braunschweiger and liverwurst, however, are not exactly the same thing. Traditionally Braunschweiger is smoked, whereas liverwurst typically is not.
Clinical LiverSupportâ¢. 18 reviews. Clinical LiverSupport provides comprehensive liver protection and optimizes liver health and function. It combines a superior form of milk thistle with vitamins, herbs and antioxidants to nourish, support and provide total protection for your liver.