If you hold a valid driver's licence, you can use it to drive in BC for up to 90 days. Non-residents such as tourist can drive in BC for up to six months with a valid driver's licence from outside BC. After that time, you must have a valid BC driver's licence to drive here.Students.f you hold a valid driver's licence, you can use it to drive in BC for up to 90 days. Non-residents such as tourist can drive in BC for up to six months with a valid driver's licence from outside BC. After that time, you must have a valid BC driver's licence to drive here. Students.
Scald: To heat liquid almost to a boil until bubbles begin to form around the edge. Sear: To brown the surface of meat by quick-cooking over high heat in order to seal in the meat's juices. Shred: To cut food into narrow strips with a knife or a grater. Simmer: To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid.
You can also use a food processor fitted with a shredding blade to shred vegetables. Follow the directions given by the manufacturer. We do not recommend shredding vegetables in a blender, as blenders chop the food into short, small, uneven pieces rather than shredding them into long, narrow uniform strips.