If you hold a valid driver's licence, you can use it to drive in BC for up to 90 days. Non-residents such as tourist can drive in BC for up to six months with a valid driver's licence from outside BC. After that time, you must have a valid BC driver's licence to drive here.Students.f you hold a valid driver's licence, you can use it to drive in BC for up to 90 days. Non-residents such as tourist can drive in BC for up to six months with a valid driver's licence from outside BC. After that time, you must have a valid BC driver's licence to drive here. Students.
Scald: To heat liquid almost to a boil until bubbles begin to form around the edge. Sear: To brown the surface of meat by quick-cooking over high heat in order to seal in the meat's juices. Shred: To cut food into narrow strips with a knife or a grater. Simmer: To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid.
Report Abuse. 1  For the best answers, search on this site https://shorturl.im/Z3vtY. 2  It means to mix the fat (shortening, lard, margarine, butter) into the dry mixture of flour, etc. 3  Definition Of Cut In Cooking.  For example : A recipe calls for you to cut in butter with flour. You have your bowl of flour and whatever else dry ingredient, and you have your butter in on top. Take a knife or two and criss-cross in the bowl until the butter and flour start to form soft balls or become slightly flaky.