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Togarashi is the Japanese word for red chili peppers and a general name for a group of condiments that blend chili pepper with other ingredients.Shichimi-Togarashi: (schee-CHEE-mee) A peppery Japanese condiment.hichimi-togarashi is available in hot, medium and mild strangths in most Asian markets, and is sprinkled over noodle and nabe(communal one-pot meals) dishes and yakitori.
Two Common Types of Sushi. Nigiri: A slice of raw or cooked fish or shellfish pressed onto a mound of vinegared rice, with a little wasabi (think the strongest of horseradishes) in between. Maki: Layers of raw or cooked fish or shellfish, vegetables and vinegared rice on a sheet of dried sea kelp rolled into a cylinder then cut into pieces. Temaki follows a similar setup but uses only a half sheet of dried sea kelp wrapped around the ingredients like a cone; also known as a hand roll.