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According to the Food Network, 1/3 to 1/2 pound of potatoes should be allocated per person when preparing mashed potatoes. When serving roasted potatoes, 2 1/2 pounds of potatoes should be allocated per person.
The potato is one of America's most popular vegetables. Americans eat an average of 125 lb. of potatoes per person each year. Solanum tuberosum, the scientific name for potato, also called the Irish potato, is a cool-season crop.eed potatoes should be cut so that each piece is about the size of an egg (2â2.5 oz.) with at least one eye per seed piece (Fig. 17). Try to make as few cuts as possible when cutting seed pieces, and ensure you have a clean blade to prevent contamination. Cut seed pieces should heal before planting.