A club atmosphere combines with a huge concert venue to create one of the St. Paul area's most popular hotspots at Myth. Located on Southlawn Drive... read more.
A quesadilla (kay-suh-dee-yuh) is a popular savory Mexican turnover, stuffed with a cheese filling. The turnover is grilled or fried, using either flour or a corn tortilla.Served with guacamole and sour cream, this simple unleavened flatbread turnover remains a favorite snack of the Mexican and Tex-Mex cuisine.he purist prepares the quesadilla as a turnover and differentiate it from the sincronizada, which is made with two flour tortillas with the cheese wedged in between. Traditionally Chihuahua cheese is used, which is a white, mild, Mexican cheese, similar to a Monterey Jack.
Warm it in the skillet over medium to medium-high heat. Add the tortilla and top with cheese: Lay one tortilla in the skillet and sprinkle all over with 1/2 cup of cheese. Add the filling: Spread roughly 1/2 cup of filling in a single layer over just half the tortilla. prefer flour tortillas for quesadillas â they're usually easier to find in the larger 9- or 10-inch size and they get nicely crispy in the pan without breaking apart when you fold or cut them. One trick â a surprising trick! â is to use only a little bit of butter or oil in the pan when cooking the quesadillas.