Both isotonic and isosmotic refer to the strength of the solution,  for example, how much solute is dissolved in the solution. Isotonic  refers to the ionic strength of a soâ¦lution while isosmotic refers  to the number of molecules of solutes in a biological solution, for  example, sugar concentration.
The egg is strongest from point to point and easily crushable at the sides. Breaking an egg with steady equal pressure at each end of the egg is remarkably hard to do when considering the thin shell involved.
So, how many eggs are in a cup of egg whites? We tackled this and other egg questions. In cooking, eggs are usually used in 3 different ways when they are raw: as whole eggs, egg whites and egg yolks. The volume of an egg depends on several things including the size of the egg. Since most recipes that call for eggs are referring to âLargeâ size eggs, we decided to use a normal large grocery store egg in our test to answer the question What is the volume of an egg?.