Dr. William Heberden, a London physician, described the first cases of Henoch-SchÃ¶nlein purpura (HSP) in 1801. In describing HSP, Heberden wrote of a 5-year old boy who ââ¦was seized with pains and swellings in various partsâ¦He sometimes had pains in his belly with vomitingâ¦and the urine was tinged with blood.
Hemera Technologies/PhotoObjects.net/Getty Images. Use kiwi fruit to tenderize your meats before cooking. The kiwi fruit keeps your meat juicy and makes it easier to cut, plus gives the meat an extra kick in flavor.Impress your guests at your next cookout and use kiwi fruit to tenderize the meat you serve.ave. Hemera Technologies/PhotoObjects.net/Getty Images. Use kiwi fruit to tenderize your meats before cooking. The kiwi fruit keeps your meat juicy and makes it easier to cut, plus gives the meat an extra kick in flavor. Impress your guests at your next cookout and use kiwi fruit to tenderize the meat you serve.
The Kiwi fruit (chinese gooseberry) is rich in Vitamin A, Vitamin C, fiber, potassium and even folate. Kiwi is not a high allergy risk however it is acidic.The acidity of the fruit may prompt mouth rashes and possibly rashes on the bottom. Kiwi is a very good source of dietary fiber and loaded with antioxidants.f you just cant wait for kiwi to ripen, place it in a paper bag with an apple or a banana on the counter and it will be ready to eat in 2 days. Store kiwi for up to 3-4 weeks in the fridge and for about 1 week on the counter. Kiwi is really a non-demanding fruit!