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Kitchen Fact: The safe internal temperature for cooked pork is 145Â° Fahrenheit. All cuts of pork, with the exception of ground pork, should be cooked to an internal temperature of 145Â°F, and the temperature should be measured at the thickest part of the meat not touching any bone. Some pork muscle meats can remain pink or added ingredients may affect color, but as long as the pork has reached 145Â°F, it's safe to eat.
To cook the pork roast correctly, make sure you note how much the meat weighs, it takes approximately 25 minutes per pound at 350 degrees. The internal temperature of the pork roast should between 145 and 160 degrees.Do not overcook the pork, it will become dry.Also make sure you allow the pork loin roast for about 10 minutes before serving. There is no need to cover the roast with foil or a lid while it is cooking; this is a dry roasting technique.ne of my favorite ways to cook a pork loin is with garlic and rosemary. You can make one of these in the oven; it is practically fool-proof. This recipe only requires a 4 to 5 pound pork loin, kosher salt, some fresh rosemary and garlic.