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Braise the Ribs. Cover the Dutch oven tightly and transfer it to the preheated oven. Bake about 2 hours or until the ribs are very tender, adding 2 cups frozen small whole onions to the pan during the last 30 minutes of baking.
How to Cook Beef Ribs in the Oven. Prepare the ribs as directed in your recipe. Preheat an oven to 350-degrees F. Place the ribs with bone side down on a wire rack in a roasting pan. If youâre doing several slabs, itâs OK to stack them on top of one another.f cooking several racks of ribs, use a rib rack and place the meat side of the ribs facing the fire. Add the smoking chips and cover the grill. On average, beef ribs will need about 3 to 5 hours of cooking time, depending on the thickness of the meat and other factors such as weather conditions.