If you hold a valid driver's licence, you can use it to drive in BC for up to 90 days. Non-residents such as tourist can drive in BC for up to six months with a valid driver's licence from outside BC. After that time, you must have a valid BC driver's licence to drive here.Students.f you hold a valid driver's licence, you can use it to drive in BC for up to 90 days. Non-residents such as tourist can drive in BC for up to six months with a valid driver's licence from outside BC. After that time, you must have a valid BC driver's licence to drive here. Students.
Scald: To heat liquid almost to a boil until bubbles begin to form around the edge. Sear: To brown the surface of meat by quick-cooking over high heat in order to seal in the meat's juices. Shred: To cut food into narrow strips with a knife or a grater. Simmer: To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid.
Cooking is the process of producing safe and edible food by preparing and combining ingredients, and (in most cases) applying heat. Cooking is a means of processing food, without which many foods would be unfit for human consumption.rilling is the cooking of food using a direct, dry heat. There are several sources of dry heat that may be used for grilling including; charcoal, wood, gas or electric heated grills. Common types of food that are grilled include; fish, meat, vegetables and bread.