For GSHPs, Cooling TC and EER at 86Â°F ELT and HC and. COP at 50Â°F or 32Â°F ELT are the recommended indicators. for comparison but must be corrected for realistic air flow. rates, fan pressures and pump power.
The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Itâs well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it.
1 Bake for 5 to 10 minutes, until tender. 2  Heat grill. 3  Prepare the asparagus, either just by snapping off the ends, or trimming the very end and peeling tough part with vegetable peeler. 4  Place the asparagus in an oblong dish.  Drizzle the oil over the asparagus, followed by the salt, pepper, herbs of choice, and lemon.