If you hold a valid driver's licence, you can use it to drive in BC for up to 90 days. Non-residents such as tourist can drive in BC for up to six months with a valid driver's licence from outside BC. After that time, you must have a valid BC driver's licence to drive here.Students.f you hold a valid driver's licence, you can use it to drive in BC for up to 90 days. Non-residents such as tourist can drive in BC for up to six months with a valid driver's licence from outside BC. After that time, you must have a valid BC driver's licence to drive here. Students.
Scald: To heat liquid almost to a boil until bubbles begin to form around the edge. Sear: To brown the surface of meat by quick-cooking over high heat in order to seal in the meat's juices. Shred: To cut food into narrow strips with a knife or a grater. Simmer: To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid.
1 Let simmer for 3 1/2 hours, until beef is tender and shreds easily. When beef is done, remove from pot, reserving 5 cups cooking liquid and discarding garlic. Allow meat to cool slightly, and shred finely with forks.  Meanwhile, place corn husks in a large container and cover with warm water.