3. Fry the Potatoes. 1  Preheat oven to 300Â°F. 2  Drain the potatoes well. Using paper towels, pat the potatoes thoroughly to dry. 3  Fry the potatoes, about one-third at a time, until tender in the centers and edges are crisp and golden brown, about 5 to 6 minutes, turning once.
About Denny's Inc. In 1953, Harold Butler opened Danny's Donuts in Lakewood, California. Six years later, there were 20 shops in the chain and the company changed its name to Denny's. In 1966, the company went public, and in 1977, they introduced the Grand Slam breakfast. Today, Denny's locations serve breakfast, lunch and dinner choices 24 hours a day, 365 days a year.
Denny Leigey Jr., owner of Dennyâs Beer Barrel Pub says his worldâs biggest burger building race began all the way back in 1991 with a 2 pound offering to compete with another local diner. This local race led to a 3 pounder in 1993 but things really got going when Denny began competing with not so local diners.