For GSHPs, Cooling TC and EER at 86Â°F ELT and HC and. COP at 50Â°F or 32Â°F ELT are the recommended indicators. for comparison but must be corrected for realistic air flow. rates, fan pressures and pump power.
The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Itâs well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it.
Preheat your oven to 325 degrees; If preparing an entire bundle of asparagus, use a sizable baking dish. Pour olive oil into the dish and allow it to cover the entire container. Add garlic salt and lemon pepper (or one chopped clove of garlic and two teaspoons of lemon.)