Configuring anti-passback. Anti-passback principles. The main purpose of an anti-passback system is to. prevent a card holder from passing their card back. to a second person to gain entry into the same. controlled area; for example a Car Park.
Many cheeses today were first recorded in the late Middle Ages or afterâ cheeses like Cheddar around 1500 CE, Parmesan in 1597, Gouda in 1697, and Camembert in 1791, but there is no way to judge what recognizable relation to modern products the cheeses made in those locations bore.
cheese with at least 9-11% fat content in the initial mix, and single-cream cheese with 4.5-5% fat content in. initial mix. Cream cheese was first made by using the cooked-curd method, which was developed in the early. twenties, and the cold-pack and hot-pack methods were developed, and are still used at present. The products. with high quality should have a uniform white to light cream color with a lightly lactic acid and cultured.