Non-steroidal anti-inflammatory drugs (NSAIDs) reduce swelling and soreness and are often used alone for mild to moderate pain. To manage the moderate to severe pain after surgery, NSAIDs are often used in combination with opioids. Some examples of NSAIDs include aspirin, ibuprofen, and naproxen.
The USDA reports that a head of raw white cabbage has 748 mcg of Vitamin K. A head of cabbage boiled and drained has 617 mcg. It's probably better to err on the side of safety and use the value of a raw ingredient to see how it might fit with your diet plan for CoumadinÂ® (warfarin).
How Many Carbs In Cabbage ? & Overall Nutritional facts . Cabbage is a cruciferous vegetable, and a member of the Brussels sprouts, broccoli, cauliflower, and kale family. 1/2 cup of raw white or red cabbage only has 8 calories, out of which about 38% are carbs. A serving of this size also has 1.5 grams fiber, which is so important for a proper digestion and nutrient absorption. When cooked, 2/3 cup of cabbage has 15 calories and 3 grams fiber. 23 grams, or 1 leaf medium cabbage, have 1.3 grams carbohydrates, whereas 100 grams cabbage, whether raw or boiled, have 6 grams carbohydrates. Out of these 6 grams, 2.3 grams are sugar and 3.1 grams are dietary fiber (about 12% of the daily value). There are 7 grams carbohydrates in 100 grams of red cabbage, though, and 2.2 grams carbohydrates in 100 grams cooked cabbage. You should know that cabbage also contains calcium, iron, magnesium, phosphorous, potassium and zinc.