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According to the Food Network, 1/3 to 1/2 pound of potatoes should be allocated per person when preparing mashed potatoes. When serving roasted potatoes, 2 1/2 pounds of potatoes should be allocated per person.
Our wedding is in two weeks and here's the details. Our number for the caterer is 175 people for a buffet meal (head table is served) of turkey, stuffing, potatoes, gravy, buns, veggies, salad, perogies, cabbage rolls, and pickles at a cost of $13.95 per person.We have had a few meetings to discuss details and...ur number for the caterer is 175 people for a buffet meal (head table is served) of turkey, stuffing, potatoes, gravy, buns, veggies, salad, perogies, cabbage rolls, and pickles at a cost of $13.95 per person. We have had a few meetings to discuss details and...