Usually, small birds like lovebirds, canaries, and parakeets live six years or older, cockatiels about 12 years, and amazons, as well as macaws and cockatoos, 40 years or more.
( Hospitality (hotel) : Food and drink , meat ) Goose is the flesh of a type of bird which is often kept on a farm for its meat, eaten as food. The main dish that day was roast goose.Goose can be cooked in the same way as other poultry.If you like duck, you will probably enjoy the taste of goose.
A normal wild goose, such as a Canada, Snow or Whitefront will feed four, while a small goose (Cackler, Aleutian or Rossâ) will serve two heartily. A domestic goose or a Giant Canada (really any Canada larger than 10 pounds) can serve as many as six. Donât overcook waterfowl breasts or they will be livery. Rare-to-medium is the mantra. As for the legs, thighs and wings, slow cook them to make them tender. Duck and goose legs are not nearly as tough as pheasant legs because waterfowl donât do as much walking around. But their wings can be very tough.