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Confidence votes 319K. A meat probe should be used to check the temperature of a pot roast. It is stuck into the thickest part of the meat and near a bone if one is present for the most accurate reading.
A meat thermometer is also used to check the temperature of casseroles containing meat, meat loaves and egg dishes. How to check an internal meat temperature depends on the meat and how you're cooking it.. Insert a probe thermometer into the thickest part of the meat, being careful not to touch the bone, which will be hotter than the meat around it. Don't allow the thermometer to rest on the roasting pan or dish.