St Louis is a cut of spare ribs , the brisket and cartilage is cut off at the fat line. Baby back ribs are the smaller set of ribs (Leaner) and more prone to be dry when cooked Spare ribs are tastier in my opinion. ken G Â· 9 years ago.
The annuallighting cost for that facility was over $8,200.On a watt per square foot basis, the restaurants averaged1.55 watts per square foot. The range was from .44 wattsper square foot to 4.40 watts per square foot.One facilityused compact fluorescent bulbs in the dining area.In Florida restaurants, the availability of air-conditioningis highly essential to business. Lost efficiency in air-conditioning was examined.989,reported the annual Btu per square foot nationwide is590,000 Btu. The 46 restaurants in this study averaged512,568 Btu per square foot.Claar et al. 1985, made a series of general observations inrespect to energy conservation opportunities in their exten-sive end-use monitoring project of restaurants.
Rent Per Square Foot. Rent is set at $xx.xx per square foot of the leased space. This can be expressed either as an annual or a monthly amount. Example with annual quote: A 2,200 square foot office space is quoted a rent of $11.50 per square foot. 2,200 X $11.50 = $25,300 per year for rent. Example, same building and rent for monthly amount: 2,200 X $11.50 = $25,300. Divide by 12 months to get a monthly rental amount of $2,108.33.