In general, a statement from the National Health and Nutrition Examination Survey conducted from 2001-2004 found the average American consumes about 355 calories of added sugar a day, or the equivalent of 22.2 teaspoons.
Sound waves stimulation could increase the plant plasma-membrane H + -ATPase activity, the contents of soluble sugar, soluble protein, and amylase activity of callus. Moreover, sound waves could increase the content of RNA and the level of transcription.
First, the energy that a sound wave carries spreads out as the sound wave spreads out. Second, some of a sound wave's energy converts to other forms of energy, usually thermal energy, as the sound travels through matter.