For GSHPs, Cooling TC and EER at 86Â°F ELT and HC and. COP at 50Â°F or 32Â°F ELT are the recommended indicators. for comparison but must be corrected for realistic air flow. rates, fan pressures and pump power.
The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Itâs well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it.
You might want to freeze a bag of chopped spear pieces, depending on how youâll ultimately use the asparagus. Sliced asparagus speeds up meal prep, especially when youâre adding them to soup, egg dishes, or stir fries. Blanch small spears 2 minutes, medium spears 3 minutes, and large spears 4 minutes.