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A half sour pickle has a wonderful crisp bite, and a tangy slightly sour taste. Depending upon the pickle spice blend that you choose to use, you can vary the flavor slightly while still retaining the basic principles of the half sour.
The whiskey sour is the fried-egg sandwich of American mixology: simple, dull, reliable in a pinch. It's nourishing, all right, but not a drink for cocktail time, that hour of luminous blue when the more decorative and flush sectors of civilization exchange witticisms over icy glasses of invigorating drink. Uh-uh.