If you hold a valid driver's licence, you can use it to drive in BC for up to 90 days. Non-residents such as tourist can drive in BC for up to six months with a valid driver's licence from outside BC. After that time, you must have a valid BC driver's licence to drive here.Students.f you hold a valid driver's licence, you can use it to drive in BC for up to 90 days. Non-residents such as tourist can drive in BC for up to six months with a valid driver's licence from outside BC. After that time, you must have a valid BC driver's licence to drive here. Students.
Scald: To heat liquid almost to a boil until bubbles begin to form around the edge. Sear: To brown the surface of meat by quick-cooking over high heat in order to seal in the meat's juices. Shred: To cut food into narrow strips with a knife or a grater. Simmer: To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid.
A long piece of wood or metal used for holding pieces of food, typically meat, together during cooking. âthread the meat on to large skewers and grill over a gentle heatâ. âKebab is the common word for meat roasted in pieces or slices on a skewer or as meatballs on a grill.â. âThread the pieces of chicken in a zig-zag fashion on to the metal or bamboo skewers and set to one side.â. âPeppers and tomatoes can be barbecued on the skewers between meat pieces.â.