Common variants of demi-glace use a 1:1 mixture of beef or chicken stock to sauce espagnole; these are referred to as beef demi-glace (demi-glace au boeuf) or chicken demi-glace (demi-glace au poulet). The term demi-glace by itself implies that it is made with the traditional veal stock. 1 Preparation.
Gadus merlangus, Merlangus merlangus, whiting - a food fish of the Atlantic waters of Europe resembling the cod; sometimes placed in genus Gadus. saltwater fish - flesh of fish from the sea used as food. Merluccius bilinearis, silver hake, whiting - found off Atlantic coast of North America.
A modified dorsal fin topped with a wriggling lure is used to attract their prey. This lure resembles a fish, shrimp or worm and can be folded back between the other dorsal fins for protection. If lost or eaten the lure can be regenerated. Frogfish are carnivores, eating fish, crustaceans and even one another.