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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
From Manufacturer's Label: A Synergistic Blend of Herbs and Vitamins for Healthy Liver Function**. A healthy liver is an essential part of maintaining optimum health. Liver CleanseÂ® contains special ingredients designed to target irritants that affect the liver and production of bile and other digestive enzymes. Manufactured by: Health Plus.