The following fifth-digit subclassification is for use with categories 660-669 to denote the current episode of care: 0 unspecified as to episode of care or not applicable. 1 delivered, with or without mention of antepartum condition. 2 delivered, with mention of postpartum complication.
The key to eating with diabetes is to eat a variety of healthy foods from all food groups, in the amounts your meal plan outlines. The food groups are. vegetables nonstarchy: includes broccoli, carrots, greens, peppers, and tomatoes. starchy: includes potatoes, corn, and green peas.
People with diabetes have to eat different foods from the rest of the family. People with diabetes can eat the same foods as the rest of their family. Current nutrition guidelines for diabetes are very flexible and offer many choices, allowing people with diabetes to fit in favorite or special-occasion foods.