Ingredients1 lb Boarâs Head Lower Sodium Branded Deluxe Ham, Sliced Thinly12 Asparagus Spears1 tbsp Olive Oil4 Crusty Hoagie Rolls, Toasted 1 / 4 bl 25% Lower Sodium, 25% Lower Fat American Cheese, Sliced8 Lettuce Leaves, Cleaned and Stemmed4 Pineapple Rings, Halved1 tbsp Sesame SeedsDirectionsPreheat oven to 400ËF.
C. Reliability and Validity In order for assessments to be sound, they must be free of bias and distortion. Reliability and validity are two concepts that are important for defining and measuring bias and distortion.
How do you Determine if a Test has Validity, Reliability, Fairness,and Legal Defensibility? 1Professional Testing Inc.Â© PTI 2006 1. Validity Validity is arguably the most important criteria for the quality of a test. The term validityrefers to whether or not the test measures what it claims to measure. On a test with highvalidity the items will be closely linked to the test's intended focus. For many certificationand licensure tests this means that the items will be highly related to a specific job oroccupation. If a test has poor validity then it does not measure the job-related contentand competencies it ought to.