It is sometimes useful as a solvent for infrared spectroscopy â1. Because carbon tetrachloride does not have any hydrogen atoms, it was historically used in proton NMR spectroscopy. However, carbon tetrachloride is toxic, and its dissolving power is low. Its use has been largely superseded by deuterated solvents.
Starchy Staples. Local Anguillan foods, as throughout the world, depend on starchy supporting staples. With much of Anguilla depending on imports in any case, these staples are diverse. Imported rice, often served with pigeon peas, is a favorite, as are yams, breadfruit and sweet potatoes, which may be locally grown. Potatoes are used, but as a secondary starch.
Banana â sources of vitamin A and carotene, vitamin C and B6. A high source in potassium, maintain blood pressure level. Variety of bananas are grown in the Philippines, these varieties differ in sizes, shapes and colors. Ideal for snack are the cooking banana (saba and gardaba) for banana cue and boiled banana. Daily consumption are known to protect against cardiovascular disease and chronic disease, also preventive measures against diabetes.