It is sometimes useful as a solvent for infrared spectroscopy â1. Because carbon tetrachloride does not have any hydrogen atoms, it was historically used in proton NMR spectroscopy. However, carbon tetrachloride is toxic, and its dissolving power is low. Its use has been largely superseded by deuterated solvents.
Starchy Staples. Local Anguillan foods, as throughout the world, depend on starchy supporting staples. With much of Anguilla depending on imports in any case, these staples are diverse. Imported rice, often served with pigeon peas, is a favorite, as are yams, breadfruit and sweet potatoes, which may be locally grown. Potatoes are used, but as a secondary starch.
Although other oysters are grown on the west coast, no other commercially important oyster species occurs on the east coast. The oyster is one of the most popular local seafoods. It is readily available and can be served in a variety of appetizing ways. Oysters are not only palatable, but also contain a number of vitamins, minerals, carbohydrates and proteins. The oyster feeds by filtering food particles from the surrounding water.