Means frailty in Hebrew. In the Old Testament this is the name of the slave-girl who was given to Jacob by Leah.eans frailty in Hebrew. In the Old Testament this is the name of the slave-girl who was given to Jacob by Leah.
Ask your butcher to trim any fat, and, when you begin your prep at home, use your sharpest knife to trim any remaining fat. Favorite cuts of meat for jerky include brisket, top round, and, for a truly luxurious treat, try filet mignon jerky, favored by gourmet foodies like the owners-namesakes of Three Jerks Jerky. The cuts are already smaller than a big brisket, making your task of slicing and prep a bit easier.
Traditionally, jerky is long, thin strips of meat (most commonly beef) that is salted and sun-dried. Native Americans have long used this drying process to preserve meats and fish for winter or traveling. The meat was often reconstituted to create hearty soups and stews, and this concept still works.nswer: Our forefathers dried meats and seafood into jerky as a matter of necessity, to preserve the food for long periods without refrigeration. Nowadays, we consider jerky as a convenience food, perfect for hikers, campers, or just an easy, non-messy snack.