The liver is a gland and plays a major role in metabolism with numerous functions in the human body, including regulation of glycogen storage, decomposition of red blood cells, plasma protein synthesis, hormone production, and detoxification.
Recipe Notes. 1  Make ahead: The peppers can be stuffed and refrigerated up to 1 day ahead. 2  Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Ripening After Harvesting. Storing green peppers in a box or perforated, plastic bag in a dark room with a temperature of 65 to 70 degrees Fahrenheit can ripen them into a red color in about two weeks. Storing them at 55 degrees Fahrenheit slows down the ripening process to three or four weeks. Monitor the bell peppers as they mature.