3. Fry the Potatoes. 1  Preheat oven to 300Â°F. 2  Drain the potatoes well. Using paper towels, pat the potatoes thoroughly to dry. 3  Fry the potatoes, about one-third at a time, until tender in the centers and edges are crisp and golden brown, about 5 to 6 minutes, turning once.
About Denny's Inc. In 1953, Harold Butler opened Danny's Donuts in Lakewood, California. Six years later, there were 20 shops in the chain and the company changed its name to Denny's. In 1966, the company went public, and in 1977, they introduced the Grand Slam breakfast. Today, Denny's locations serve breakfast, lunch and dinner choices 24 hours a day, 365 days a year.
1 The first Dennyâs Classic Diner was opened in Fort Myers, Florida. 2  There are almost 1,600 Dennyâs in the United States. 3  Dennyâs has never been proved to not use magic in its food creation.