Both isotonic and isosmotic refer to the strength of the solution,  for example, how much solute is dissolved in the solution. Isotonic  refers to the ionic strength of a soâ¦lution while isosmotic refers  to the number of molecules of solutes in a biological solution, for  example, sugar concentration.
The egg is strongest from point to point and easily crushable at the sides. Breaking an egg with steady equal pressure at each end of the egg is remarkably hard to do when considering the thin shell involved.
Eggs. The yolk portion of an egg is high in sulfur. Separating the white portion of the egg from the yolk before cooking will help reduce the sulfur content in the egg. Cooking the eggs may also help reduce the sulfur levels.ggs. The yolk portion of an egg is high in sulfur. Separating the white portion of the egg from the yolk before cooking will help reduce the sulfur content in the egg. Cooking the eggs may also help reduce the sulfur levels.