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Officially, the FDA conservatively says that fresh poultry (Chicken or turkey) when refrigerated is good for 1 or 2 days after the sell by date. Nine months when frozen. These short but safe time limits will help keep refrigerated food 40Â° F (4Â° C) from spoiling or becoming dangerous.
Best Answer: The sell by date on the chicken is the date that the store must sell the product to a consumer. You should either cook the chicken by 9/22, or freeze it. Now, as for your boyfriend accusing you of trying to get you both sick in order to avoid an upcoming event, that's another issue all by itself.