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According to the Food Network, 1/3 to 1/2 pound of potatoes should be allocated per person when preparing mashed potatoes. When serving roasted potatoes, 2 1/2 pounds of potatoes should be allocated per person.
For mashed potatoes, potatoes should be boiled for not more than twenty minutes. Pick the best potatoes, wash them, peel them and then boil water. To maintain the beautiful golden color of potatoes, you may add a little vinegar. After twenty minutes check each potato with a fork. Insert it in the potato and see if it has boiled properly or not. If the potatoes are bigger in size, you can boil them for ten minutes more and then check them again.