Credit: BSIP/UIG Universal Images Group Getty Images. Some of the conditions that WebMD names, such as toxic shock syndrome and cat-scratch disease, have a clear connection to body shaking. However, some of the other conditions, such as lupus, endocarditis and porphyria, may come as more of a surprise. The site also mentions lyme disease, hypothyroidism in adults, bird flu, west Nile virus, ricin poisoning and tick bites as potential causes of body shaking.
Even after being open for 96 hours, this beer still tastes quite good, although it's definitely a little flat. It appears that an open bomber, with the cap just pressed over the top and refrigerated, can last quite OK up to 4 days before being finished. As would be expected, the sooner you can drink it the better.
Priming and Bottling Lager Beer Ninety five percent of the time there is no difference between priming for lager beer and priming ale. But once in a while you will need to add fresh yeast for priming and carbonation purposes. This is most common when the beer is given a long cold lagering for more than two months. If the beer is very clear at bottling time, then the majority of the yeast may have settled out and there may not be enough left to carbonate the beer in the bottle.