A club atmosphere combines with a huge concert venue to create one of the St. Paul area's most popular hotspots at Myth. Located on Southlawn Drive... read more.
A quesadilla (kay-suh-dee-yuh) is a popular savory Mexican turnover, stuffed with a cheese filling. The turnover is grilled or fried, using either flour or a corn tortilla.Served with guacamole and sour cream, this simple unleavened flatbread turnover remains a favorite snack of the Mexican and Tex-Mex cuisine.he purist prepares the quesadilla as a turnover and differentiate it from the sincronizada, which is made with two flour tortillas with the cheese wedged in between. Traditionally Chihuahua cheese is used, which is a white, mild, Mexican cheese, similar to a Monterey Jack.
Veggie quesadillaâ1 whole-wheat tortilla (<150 cal.) stuffed with 1/3 cup low-fat shredded Cheddar, 1/4 cup black beans, 1/4 cup each sliced peppers & mushrooms, sautÃ©ed in 1 tsp. olive oil. Serve with 1/4 avocado, sliced. (402 calories)