The purpose of the subsidiary motion to postpone indefinitely is to defuse potentially damaging motions. The motion to postpone indefinitely is a great tool for strategists. If youâre opposed to the main motion, you can test the strength of your allies in opposition without risking the adoption of the main motion.
Food preservation experts recommend that you always heat smoked fish to an internal temperature of 160 degrees F for at least thirty minutes in order to kill the bacteria which can cause botulism and other food poisoning.
Instead of going by internal temperature, as you would for ready to eat smoked fish, it's determined by weight loss. Weight loss is moisture loss, and as the fish dries, its texture becomes more suitable for canning. For good quality, moist canned smoked fish, a 10% loss of weight is what you're looking for..125 x 100 = 12.5% (total weight loss). This smoked fish would be slightly dry after canning. One thing to remember about canning smoked fish is that the oilier the fish, the more moist it will be. An oily fish, like good salmon, will be more moist when dried to 12.5% weight loss than a less oily fish would be.