1 1 teaspoon vanilla. 2  1â3 cup half-and-half cream or 1â3 cup cream.  I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
After that you will need to slowly replace this with a lamb milk replacer as cow's milk is good for calves and lamb's milk is good for lambs, and not vice versa on a long term basis. Give it 200 ml four times a day. Gradually build this up to 500 ml per feed still at four times a day. Do this for 2 weeks.
Chitterlings are the pig's intestine and hog maws are part of the cow's stomach. Now, the smell is not very pleasant, but the taste is very well worth it. It takes time and patience to prepare this dish. Time preparation is about five hours.