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Togarashi is the Japanese word for red chili peppers and a general name for a group of condiments that blend chili pepper with other ingredients.Shichimi-Togarashi: (schee-CHEE-mee) A peppery Japanese condiment.hichimi-togarashi is available in hot, medium and mild strangths in most Asian markets, and is sprinkled over noodle and nabe(communal one-pot meals) dishes and yakitori.
Tofu is a food made of condensed soy milk that is pressed into solid white blocks. It originated in China, and the process is quite similar to how cheese is made. Rumor has it that a Chinese cook discovered tofu more than 2,000 years ago by accidentally mixing a batch of fresh soy milk with nigari. Nigari is what remains when salt is extracted from seawater. It is a mineral-rich coagulant used to help tofu solidify and keep its form.