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Best Answer: Flip the cake over after baking. Try flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot.Source(s):ry flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot. Source(s):
Now I can bake cake the week before and freeze & make the icing and fondant the day before, which leaves me down to just assembling and decorating the day before it's needed. So much easier, and I have noticed no side effects to the cake. So much different then freezing an iced cake for a year ;).When people find out I freeze cakes they are always shocked and want to know more, today I'm finally getting around to that. Of course you can also freeze cupcakes and cake pops.Which comes in SO handy! I often bake cupcakes in set of 24 but only need 12 so I pop the extras in the freezer.o much easier, and I have noticed no side effects to the cake. So much different then freezing an iced cake for a year ;). When people find out I freeze cakes they are always shocked and want to know more, today I'm finally getting around to that. Of course you can also freeze cupcakes and cake pops.