(December 2006) Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting. The ability to develop a taste aversion is considered an adaptive trait or survival mechanism that trains the body to avoid poisonous substances (e.g., poisonous berries) before they can cause harm.
California Oak Chardonnay. This classic Carneros Chardonnay was grown on Schug's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees (sur-lie) in small French oak barrels, with minimal new oak introduced.
Wines. Here at Qupe qupÃ© wines our focus is on. Quality specializing In-rhone style wines from The Bien Nacido vineyard In Santa, maria The Sawyer Lindquist vineyard in The Edna, valley where we farm, biodynamically and The-Ibarra Young vineyard In Los olivos where we farm. organicallyines. Here at Qupe qupÃ© wines our focus is on. Quality specializing In-rhone style wines from The Bien Nacido vineyard In Santa, maria The Sawyer Lindquist vineyard in The Edna, valley where we farm, biodynamically and The-Ibarra Young vineyard In Los olivos where we farm. organically