Dr. William Heberden, a London physician, described the first cases of Henoch-SchÃ¶nlein purpura (HSP) in 1801. In describing HSP, Heberden wrote of a 5-year old boy who ââ¦was seized with pains and swellings in various partsâ¦He sometimes had pains in his belly with vomitingâ¦and the urine was tinged with blood.
Hemera Technologies/PhotoObjects.net/Getty Images. Use kiwi fruit to tenderize your meats before cooking. The kiwi fruit keeps your meat juicy and makes it easier to cut, plus gives the meat an extra kick in flavor.Impress your guests at your next cookout and use kiwi fruit to tenderize the meat you serve.ave. Hemera Technologies/PhotoObjects.net/Getty Images. Use kiwi fruit to tenderize your meats before cooking. The kiwi fruit keeps your meat juicy and makes it easier to cut, plus gives the meat an extra kick in flavor. Impress your guests at your next cookout and use kiwi fruit to tenderize the meat you serve.
Instructions. Place the meat on the cutting board and cover it with plastic wrap. Pound it with the mallet to tenderize it. Slice the meat. Heat the oil in the pan. Add the onions, bell pepper, garlic and banana pepper. Saute until the vegetables are soft. Add the meat.Saute on medium heat until it is cooked through, approximately 15 minutes. Add the stock, paprika and flour.Bring the broth to a boil and then let it simmer for 30 minutes.nstructions. Place the meat on the cutting board and cover it with plastic wrap. Pound it with the mallet to tenderize it. Slice the meat. Heat the oil in the pan. Add the onions, bell pepper, garlic and banana pepper. Saute until the vegetables are soft. Add the meat.