To simplify what is really a very complicated series of influences, you could say that in general the side of the Earth facing the Moon feels its gravity the most--because the strength of gravity decreases the farther away you get from its source--so water on Earth bulges towards the Moon, creating a high tide.
Meat may stay in the intestines for 24-72 hours and still depend on its type. Likewise, red meat in particular takes 1-3 days to complete the digestion process because of fat content and high protein, according to Lisa Cicciarello Andrews of University of Cincinnati.or the food that already clears the small intestine and goes to large intestine or the colon to prepare the process of elimination, the approximate time could be 30-40 hours for food to pass through and eliminated from the body. Digestion Rate of Various Meats.
Although many parts of the body help make red blood cells, most of the work is done in the bone marrow. Bone marrow is the soft tissue in the center of bones that helps form all blood cells. Healthy red blood cells last between 90 and 120 days. Parts of your body then remove old blood cells. A hormone called erythropoietin (epo) made in your kidneys signals your bone marrow to make more red blood cells. Hemoglobin is the oxygen-carrying protein inside red blood cells. It gives red blood cells their color.