A club atmosphere combines with a huge concert venue to create one of the St. Paul area's most popular hotspots at Myth. Located on Southlawn Drive... read more.
A quesadilla (kay-suh-dee-yuh) is a popular savory Mexican turnover, stuffed with a cheese filling. The turnover is grilled or fried, using either flour or a corn tortilla.Served with guacamole and sour cream, this simple unleavened flatbread turnover remains a favorite snack of the Mexican and Tex-Mex cuisine.he purist prepares the quesadilla as a turnover and differentiate it from the sincronizada, which is made with two flour tortillas with the cheese wedged in between. Traditionally Chihuahua cheese is used, which is a white, mild, Mexican cheese, similar to a Monterey Jack.
Taco Bell Chicken Quesadilla Copycat Recipe. Makes 2 large quesadillas. 2 (10-inch) burrito size tortillas. 1 cup chopped grilled chicken. 1/4 cup Taco Bell Bold and Creamy Chipotle Sauce (recipe below). 1/2 cup Mexican blend cheese. Lay each tortilla on a clean surface. Spread 2 tablespoons sauce onto each tortilla.Sprinkle chicken evenly on top of sauce.akes 2 large quesadillas. 2 (10-inch) burrito size tortillas. 1 cup chopped grilled chicken. 1/4 cup Taco Bell Bold and Creamy Chipotle Sauce (recipe below). 1/2 cup Mexican blend cheese. Lay each tortilla on a clean surface. Spread 2 tablespoons sauce onto each tortilla.