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What is a pickle? A pickle, at its most broad and basic, is just a vegetable that has been made sour. Pickling refers to the act of souring (or acidifying) something (usually vegetables, but sometimes fruits, eggs and even meats).
If you enjoyed that particular type and flavor of sour pickle, then you'll love the pickled eggs made from it. A 32-ounce pickle jar will hold 12 medium-sized eggs, or 11 large eggs, or 10 extra large eggs. Just be sure to dump the original pickle brine, after all the eggs are eaten, as it's now completely exhausted.