When the U.S. Environmental Protection Agency rejected a request to waive the Renewable Fuel Standard in November 2012, it examined a wide variety of evidence, including modeling of the impact that a waiver would have on ethanol use, corn prices, and food prices.
Joan Magretta, M.B.A., Ph.D., is an award-winning contributor to the Harvard Business Review, where she was the strategy editor during the 1990s. Before that she was a partner at Bain & Company, a leading management consulting firm. Become a Fan.
Mikee Gonnella, the owner of Tivoli Bread and Baking. Credit Kava Gorna . In its heyday, when it was known as Morey's, the Madalin was the epicenter of Tivoli's social scene, and its huge wraparound terrace was the place to be seen among hungry young barrel makers and blacksmiths.