Dr. William Heberden, a London physician, described the first cases of Henoch-SchÃ¶nlein purpura (HSP) in 1801. In describing HSP, Heberden wrote of a 5-year old boy who ââ¦was seized with pains and swellings in various partsâ¦He sometimes had pains in his belly with vomitingâ¦and the urine was tinged with blood.
Hemera Technologies/PhotoObjects.net/Getty Images. Use kiwi fruit to tenderize your meats before cooking. The kiwi fruit keeps your meat juicy and makes it easier to cut, plus gives the meat an extra kick in flavor.Impress your guests at your next cookout and use kiwi fruit to tenderize the meat you serve.ave. Hemera Technologies/PhotoObjects.net/Getty Images. Use kiwi fruit to tenderize your meats before cooking. The kiwi fruit keeps your meat juicy and makes it easier to cut, plus gives the meat an extra kick in flavor. Impress your guests at your next cookout and use kiwi fruit to tenderize the meat you serve.
There are lots of great ways to tenderize your meat. Think about using ingredients you have on hand that are acidic like citrus fruits and juices, yogurt, vinegar and even coffee. The length that you brine or marinade the meat will vary depending on how tough it is.f you want a little assistance, try using a meat tenderizer like this one. By cutting through the tough connective tissue, it automatically tenderizes meat, plus it allows marinade to reach everywhere so it cuts marination time as well. Old-fashioned mallet-like meat tenderizers work well too.