For GSHPs, Cooling TC and EER at 86Â°F ELT and HC and. COP at 50Â°F or 32Â°F ELT are the recommended indicators. for comparison but must be corrected for realistic air flow. rates, fan pressures and pump power.
The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Itâs well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it.
Sprinkle with salt and pepper. Sprinkle generously with salt and pepper. Roast for 15 to 20 minutes. Roast on the top rack of the oven. The roasting time will depend on your tastes; you can roast until the asparagus are just barely cooked through or, as here, quite well roasted and getting a little crispy on the ends.eat the oven to 425Â°F. Snap off the woody ends of the asparagus and discard. How To Cook Asparagus in the Oven Serves 2 to 4 What You Need Ingredients 1 pound asparagus Olive oil Salt and freshly-ground black pepper Equipment Baking sheet Instructions Snap off the dry ends of the asparagus.