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If you store the garlic properly then it may take any time from 3 to 5 months before getting spoilt. However, once you break the garlic, expect it to decrease in quality pretty quickly. If you have individual unpeeled garlic you should know that it will take around 2 weeks before getting spoilt. How long does processed garlic take When you have your garlic peeled and chopped you can expect to have them stay for no more than 10 days in the refrigerator while it can take close to 12 months in a freezer.
The precise answer to that question depends to a large extent on storage conditions - after purchasing, keep fresh whole garlic in a cool, dry, area. How long does fresh garlic last at room temperature? Properly stored, whole raw garlic will last for about 3 to 5 months at normal room temperature. To maximize the shelf life of garlic, store it in a moderately warm (55Â°- 60Â°F) area; at higher room temperatures, the shelf life of garlic will be shorter. To further maximize the shelf life of garlic, store it a container that allows for air circulation, such as a wire-mesh basket, a paper bag, or a garlic keeper with holes.