These criteria are summarized as: 1  Title to the property automatically transferred to the lessee by or at the end of the lease term; 2  The lese contains a bargain purchase option; 3  The lease term is equal to or greater than 75% of the estimated economic life of the leased property;
This method seals in the juices and cooks the steak quickly, not allowing the steak to dry out. Below are step by step instructions on how to grill a new york strip steak. Grill Method: Direct grilling over high heat with the lid open. Grilling Time: About 8 minutes total for a 1 thick New York Strip steak. 1Approximately 45 minute before you are ready to grill your New York strip steaks, take them out of the fridge and rub in some garlic salt and fresh ground pepper. Leave them on the counter to let them warm to room temperature. 2Preheat the grill on high for direct grilling. 3Clean your grill with a grill brush.
Put the steak on the grill and sear it for two to three minutes on both sides. Use tongs to turn the meat. A fork pierces the meat and you can lose delicious juices. Depending on the thickness of the steak, it will reach its desired degree of doneness in 10 to 25 minutes. For rare meat, steaks that are one inch thick will need a total of 10 minutes on the grill, including searing. Steaks that are between one and one-and-a-half inches thick will be rare in about 12 minutes. For medium-rare meat, increase the cooking times by five minutes. For medium-well done meat, increase the cooking time by 10 minutes (for example, a one-inch-thick steak, needs about 20 minutes to reach medium-well done).