DINE at every participating restaurant (Brigadoon, Chez Bubba Bistro, Long Haul Grill, Queen's Gardens Resort & Spa, Saba Snacks, Neville Sea View Martin & Tropics Cafe) during Saba Restaurant Week (SRW2017) August 27th - September 3rd 2017! IMAGE Take an image of yourself and your dish ...
1 Place the corn, with the husks still in tact on the grill and cook for about 15-20 minutes. Rotate the corn every 5 minutes so that all sides can cook.  At this point you can remove the corn from the grill, or you can pull the husks back and place the corn directly on the grill if youâd like a charred look.
Place the tied corn into the sugar water and soak it for three hours prior to grilling. The soaking will help keep the corn juicy and moist while grilling. Preheat the grill. If you have a charcoal grill, light it about 30 minutes before you wish to cook the corn and allow the coals to become completely gray.