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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
Weisswurst is commonly served with a special Bavarian sweet mustard (Weisswurstsenf) and accompanied by Brezen (Bavarian Pretzel âoften spelled Brezeln outside of Bavaria) and Weissbier.eisswurst, whose consumption traditionally is associated with Bavaria, helped in the coining of a humorous term, Weisswurstaequator (weiÃwurstÃ¤quator, literally white sausage), equator that delineates a cultural boundary separating other linguistic and cultural areas From Southern. germany