As a nurse manager, you play a key role in the delivery and quality of patient care. Your responsibilities may include recruiting, managing and supporting staff, supervising the clinical and administrative functions of a nursing unit, and developing nursing education for staff nurses. Great nurse managers are decisive â but always acknowledge when they may have made a mistake. 2  Be visible. 3  Let your staff see you, and make it easy for them to interact with you. 4  Staying behind a desk in a closed-door office sends the wrong message.
Pu pu platter. From Wikipedia, the free encyclopedia. A Pu Pu platter, Pu-Pu platter or pupu platter is a tray of American Chinese cuisine or Hawaiian cuisine consisting of an assortment of small meat and seafood appetizers.t the time of the restaurant opening in 1957, Pu Pu Platters were considered a part of the luau feast. A typical platter at this establishment could have include baked clams, rumaki, Shrimp Vela (battered fried shrimp with coconut), chicken wings, egg rolls, spare ribs, or Javanese sate (satay) on skewers.
Chow-chow. Chow-chow (also spelled chowchow or chow chow) is a North American pickled relish made from a combination of vegetables. Mainly green tomato, cabbage, chayote, red tomatoes, onions, carrots, beans, asparagus, cauliflower and peas are used.These ingredients are pickled in a canning jar. After preserving, chow-chow is served cold, most often as a condiment or relish.Chow-chow has become regionally associated with the southern United States, Pennsylvania, New Mexico, the Appalachian Mountains, and the Maritime provinces of Canada. possible source of the name is the ingredient chayote, which is itself known as chow chow in India. A very common Indian chutney (or thuvayal or thogayal) is made from chayote. The term chow-chow is sometimes used interchangeably with the term  piccalilli  (an English version of Indian-style pickles).