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Since dinner was the most important meal, this is where most of the foods were consumed. At dinner, the Ancient Greeks would eat: eggs (from quail and hens), fish, legumes, olives, cheeses, breads, figs, and any vegetables they could grow and were in season. Such as: arugula, asparagus, cabbage, carrots, and cucumbers.essert was not a daily thing in Ancient Greece. Much like the diet of today, it was only consumed on occasion. As for sweets, sugar wasnât known to the Ancient Greeks, honey was the main sweetener. Thus, things like cheese drizzled with honey, or figs and olives with honey, was the most common type of dessert.
No book specifically on food or recipes is extant from that period, but food is talked about a great deal by characters in Greek plays. Greeks had two kinds of symbolism in their food. One kind was religious symbolism.Wine, for instance, was associated with Dionysos; bread with Demeter. And secondly, like the Jews, the Greeks wanted to use their food as a way of distinguishing themselves from their neighbours.hough the Greeks ate some meat, meat had slightly barbaric connotations for them. They probably didn't eat more than 2 to 5 pounds (1 to 2 kg) of meat a year in total. There were even vegetarian groups that rejected it entirely. Greeks would, however, eat dogs, something that is now beyond the pale for us.