This is âSociological Perspectives on Educationâ, section 11.2 from the book A Primer on Social Problems (v. 1.0). For details on it (including licensing), click here.
If you store the garlic properly then it may take any time from 3 to 5 months before getting spoilt. However, once you break the garlic, expect it to decrease in quality pretty quickly. If you have individual unpeeled garlic you should know that it will take around 2 weeks before getting spoilt. How long does processed garlic take When you have your garlic peeled and chopped you can expect to have them stay for no more than 10 days in the refrigerator while it can take close to 12 months in a freezer.
Unopened vinegar and oil dressings, like balsamic vinaigrette, will stay fresh for up to four months past the written expiration date. For the most part, this will give the unopened bottle of dressing a shelf life of one or two years, if kept in a cool dark place, like your pantry or cellar. Once a bottle of salad dressing is opened, the shelf life diminishes rapidly. Creamy dressings can be kept for up to four months in the refrigerator, and oil and vinegar based dressings should be consumed within six months.