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A half sour pickle has a wonderful crisp bite, and a tangy slightly sour taste. Depending upon the pickle spice blend that you choose to use, you can vary the flavor slightly while still retaining the basic principles of the half sour.
You've heard of superfoods, but how about miracle fruit? Called Synsepalum dulcificum, it's a native West African berry that looks like a cranberry, that magically makes sour foods taste sweet. Be it lemons, pickles, vinegar or even beer, the miracle fruit turns them into dessert. Foodies have been holding flavor tripping parties with the miracle fruit, according to Time magazine.