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What is a pickle? A pickle, at its most broad and basic, is just a vegetable that has been made sour. Pickling refers to the act of souring (or acidifying) something (usually vegetables, but sometimes fruits, eggs and even meats).
Sorrel is a small edible green plant from the Polygonaceae family, which also includes buckwheat and rhubarb. The French translation of sour (âsorrelâ) is spot-on: These leaves have an intense lemony tang.In Vietnamese cuisine, sorrel leaves are known as rau thom (fresh herb), and itâs called gowkemeat in Scotland.orrel is a small edible green plant from the Polygonaceae family, which also includes buckwheat and rhubarb. The French translation of sour (âsorrelâ) is spot-on: These leaves have an intense lemony tang.