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Togarashi is the Japanese word for red chili peppers and a general name for a group of condiments that blend chili pepper with other ingredients.Shichimi-Togarashi: (schee-CHEE-mee) A peppery Japanese condiment.hichimi-togarashi is available in hot, medium and mild strangths in most Asian markets, and is sprinkled over noodle and nabe(communal one-pot meals) dishes and yakitori.
However, many Hanafis regard them as haram or makrooh. While Jafari fiqh considers shrimp and prawn as halal, crab and non-scaled sea creatures (such as eel) are haram. Mirin is a Japanese condiment that has low alcoholic content, and is sometimes used in making Sushi rice.So ask the Sushi chef if they are using it or not, and if they do use it ask if it's the alcoholic version. Meat is less commonly associated with Sushi, but it isn't unheard of.owever, many Hanafis regard them as haram or makrooh. While Jafari fiqh considers shrimp and prawn as halal, crab and non-scaled sea creatures (such as eel) are haram. Mirin is a Japanese condiment that has low alcoholic content, and is sometimes used in making Sushi rice.