Serum amylase and lipase levels are typically elevated in persons with acute pancreatitis. However, these elevations may only indicate pancreastasis. In research studies, amylase or lipase levels at least 3 times above the reference range are generally considered diagnostic of acute pancreatitis. Serum amylase determinations are routinely available, but they are not specific for pancreatitis.
There are numerous factors that influence the condition of a weanling, but generally an animal of this age should have a condition score of between a 4 and 6. A condition score of 4 is described as having a negative crease along the back with a faint outline of ribs discernable.
Marinating, defined. It refers to soaking food (usually meat) in a flavorful liquid called a marinade. Marinating is a technique that's been around at least since the Renaissance, when acidic mixtures were commonly used to help preserve foods.What marinating does. Ideally a marinade flavors, not tenderizes, foods.When it's fruit that is being marinated, the technique is called macerating.). Marinade ingredients. Many marinades include an acidic element, such as citrus juice or vinegar, which boosts flavor and may tenderize the surface proteins of meat.