A club atmosphere combines with a huge concert venue to create one of the St. Paul area's most popular hotspots at Myth. Located on Southlawn Drive... read more.
A quesadilla (kay-suh-dee-yuh) is a popular savory Mexican turnover, stuffed with a cheese filling. The turnover is grilled or fried, using either flour or a corn tortilla.Served with guacamole and sour cream, this simple unleavened flatbread turnover remains a favorite snack of the Mexican and Tex-Mex cuisine.he purist prepares the quesadilla as a turnover and differentiate it from the sincronizada, which is made with two flour tortillas with the cheese wedged in between. Traditionally Chihuahua cheese is used, which is a white, mild, Mexican cheese, similar to a Monterey Jack.
The traditional quesadilla from central Mexico, which is fried in lard and is very similar to an empanada or English pastry, is not bigger than the palm and fingers of a hand, if it is bigger it is difficult to cook it and above all to transport it, it was formerly It was wrapped in cloth to the farmlands and eaten cold while the earth was being worked, or at midday it was heated in a stone placed in the center of a bonfire.