The following fifth-digit subclassification is for use with categories 660-669 to denote the current episode of care: 0 unspecified as to episode of care or not applicable. 1 delivered, with or without mention of antepartum condition. 2 delivered, with mention of postpartum complication.
The key to eating with diabetes is to eat a variety of healthy foods from all food groups, in the amounts your meal plan outlines. The food groups are. vegetables nonstarchy: includes broccoli, carrots, greens, peppers, and tomatoes. starchy: includes potatoes, corn, and green peas.
What to Eat with Diabetes. Choose This, Not That Diabetic Snacks. When sugary, fatty, or salty treats seem to be calling your name... When sugary, fatty, or salty treats seem to be calling your name, it can be tough to resist them. With a little creativity, you can satisfy your cravings with healthy snacks for diabetes.