Hoy said West Virginia state park rules prohibit animals other than dogs and cats on the property. While snake-handling is legal in West Virginia, other Appalachian states, including Kentucky and Tennessee, have banned the practice in public spaces.
Lower the oven to 350Â°F and roast the turkey for 1 hour: Place the turkey in the oven and immediately lower the heat to 350Â°F. Roast for 1 hour, then begin checking the temperature. Check the turkey's temperature: The turkey is done when it reaches 165Â°F in the thickest part of the breast meat. Let the turkey breast warm: Transfer the turkey breast to the rack inside a roasting pan, or place on top of vegetables in a skillet or other baking dish. 2  Let the breast warm on the counter while the oven heats. 3  Preheat the oven to 450Â°F. Place an oven rack in the bottom third of the oven.
A boneless turkey breast will cook for a shorter time period. And if you cook a bone-in, skin-on turkey breast, it will take about 2 hours to roast, about as long as the bone-in legs because of the different sizes and weights.The thighs cook for the shortest time period, so add them 30 minutes after the breast and legs have started.1  How to Roast a Turkey Breast, Step by Step.nd if you cook a bone-in, skin-on turkey breast, it will take about 2 hours to roast, about as long as the bone-in legs because of the different sizes and weights. The thighs cook for the shortest time period, so add them 30 minutes after the breast and legs have started. 1  How to Roast a Turkey Breast, Step by Step.