Common variants of demi-glace use a 1:1 mixture of beef or chicken stock to sauce espagnole; these are referred to as beef demi-glace (demi-glace au boeuf) or chicken demi-glace (demi-glace au poulet). The term demi-glace by itself implies that it is made with the traditional veal stock. 1 Preparation.
Gadus merlangus, Merlangus merlangus, whiting - a food fish of the Atlantic waters of Europe resembling the cod; sometimes placed in genus Gadus. saltwater fish - flesh of fish from the sea used as food. Merluccius bilinearis, silver hake, whiting - found off Atlantic coast of North America.
Fishing with gaff hook. In fishing, a gaff is a pole with a sharp hook on the end that is used to stab a large fish and then lift the fish into the boat or onto shore. Ideally, the hook is placed under the backbone. gaff cannot be used if it is intended to release the fish unharmed after capture, unless the fish is skilfully gaffed in the lip, jaw, or lower gill using a thin gaff hook. A flying gaff is a specialized type of gaff used for securing and controlling very large fish.