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Since dinner was the most important meal, this is where most of the foods were consumed. At dinner, the Ancient Greeks would eat: eggs (from quail and hens), fish, legumes, olives, cheeses, breads, figs, and any vegetables they could grow and were in season. Such as: arugula, asparagus, cabbage, carrots, and cucumbers.essert was not a daily thing in Ancient Greece. Much like the diet of today, it was only consumed on occasion. As for sweets, sugar wasnât known to the Ancient Greeks, honey was the main sweetener. Thus, things like cheese drizzled with honey, or figs and olives with honey, was the most common type of dessert.
The meat Ancient Egyptians ate was much like the meat eaten today in northeast Africa. There was pigeon, quail, mutton, beef, fish and pork. Milk was another source of nutrition, also used to make cheese and butter. Ancient Egyptians had plenty of flavor to add to their foods. There was mustard, salt, cumin, coriander, honey, dill and vinegar. A flavorful dish would have been easy using these ingredients.