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Officially, the FDA conservatively says that fresh poultry (Chicken or turkey) when refrigerated is good for 1 or 2 days after the sell by date. Nine months when frozen. These short but safe time limits will help keep refrigerated food 40Â° F (4Â° C) from spoiling or becoming dangerous.
Eggs are one of nature's miracles. They'll keep a lot longer than one might think. USDA regulations state the sell by date may be up to 45 days from the pack date (some state regs may be less) and recommends using them (properly refrigerated) within 3-5 weeks of purchase.