To simplify what is really a very complicated series of influences, you could say that in general the side of the Earth facing the Moon feels its gravity the most--because the strength of gravity decreases the farther away you get from its source--so water on Earth bulges towards the Moon, creating a high tide.
Meat may stay in the intestines for 24-72 hours and still depend on its type. Likewise, red meat in particular takes 1-3 days to complete the digestion process because of fat content and high protein, according to Lisa Cicciarello Andrews of University of Cincinnati.or the food that already clears the small intestine and goes to large intestine or the colon to prepare the process of elimination, the approximate time could be 30-40 hours for food to pass through and eliminated from the body. Digestion Rate of Various Meats.
A body can fell warm to the touch at this point due to all of the insect activity. Exposed parts that havenât yet been consumed start to turn black 10 to 20 days after death. Between 20 to 50 days after death, the body begins to dry out as all of the remaining flesh is consumed by insects. Maggots can no longer feed on the dry body because they canât chew through the tough tissue. This is where the beetles take over. They can chew through the remaining tendons and ligaments, until all that is left is bone and hair. Between 50 to 365 days after death, moths and bacteria consume the hair.