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The sugar in RNA is ribose, whereas the sugar in DNA is deoxyribose. The only difference between the two is that in deoxyribose, there is an oxygen missing from the 2' carbon â¦ (there is a H there instead of an OH).
It also tastes sweet like most sugars. However, most sugars can't fill ribose's role as an integral structural component of RNA, one of the keys to genetic transcription. DNA, or deoxyribonucleic acid, uses an altered form of the sugar, deoxyribose, as its backbone; RNA relies on ribose.The simple sugar also plays an important role in supplying energy to muscles in the form of ATP, or adenosine triphosphate.he sugar ribose also makes up part of the structure of RNA. One of the simplest sugars, ribose plays an integral part in biochemistry. Ribonucleic acid, or RNA, gets its structure from ribose chains.