1 In a medium saucepan, combine the clam broth and water and bring to a simmer. 2  Keep warm. 3  In a large saucepan, heat the olive oil. 4  Add the onion, season with salt and pepper and cook over moderate heat, stirring, until softened, about 5 minutes. 5  Add the rice and cook for 1 minute, stirring to thoroughly coat. Season with salt and pepper. 2  Melt the butter in a large skillet. 3  Add the shallot and cook over moderate heat until softened, about 2 minutes. 4  Add the shrimp and crab and cook until just heated through.
transaction cost. 1. A fee charged by a financial intermediary such as a bank, broker, or underwriter. 2. Economics: The cost associated with exchange of goods or services and incurred in overcoming market imperfections. Transaction costs cover a wide range: communication charges, legal fees, informational cost of finding the price, quality, and durability, etc., and may also include transportation costs.
The foreign transaction fee is composed of two parts. The first is charged by the credit card network (Visa, MasterCard, etc.) while the other part is imposed by the issuer (Citibank, Chase, etc.). Visa and MasterCard both charge a fee of 1%.hances are, unless a credit card has no foreign transaction fee, this isn't something issuers advertise upfront to consumers. In order to figure out your credit card's FX fee, you must look at the terms and conditions (sometimes called 'Pricing & Information).