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What is a pickle? A pickle, at its most broad and basic, is just a vegetable that has been made sour. Pickling refers to the act of souring (or acidifying) something (usually vegetables, but sometimes fruits, eggs and even meats).
Excerpted from Wild Fermentationâ¦. Growing up in New York City, experiencing my Jewish heritage largely through food, I developed a taste for sour pickles. Most of what is sold in stores as pickles, and even what home canners pickle, are preserved in vinegar. My idea of a pickle is one fermented in a brine solution.