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According to the Food Network, 1/3 to 1/2 pound of potatoes should be allocated per person when preparing mashed potatoes. When serving roasted potatoes, 2 1/2 pounds of potatoes should be allocated per person.
The U.S. Doesn't Have Enough Of The Vegetables We're Supposed To Eat : The Salt The government's dietary guidelines recommend that adults consume 2.5 to 3 cups of vegetables a day, But USDA researchers found that only 1.7 cups per person are available.