Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of olive oil, lemon juice, vegetables, and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. The most commonly seen grain is wheat, however barley is also used.reece has a culinary tradition of some 4,000 years. Ancient Greek cuisine was characterized by its frugality and was founded on the Mediterranean triad: wheat, olive oil, and wine, with meat being rarely eaten and fish being more common.
Electricity. The voltage in Japan is 100 Volt, which is different from North America (120V), Central Europe (230V) and most other regions of the world. Japanese electrical plugs have two, non-polarized pins, as shown above. They fit into North American outlets.
I am an OEM equipment designer. For anyone using this answer as a reference, 110 volts is absolutely wrong. The last time 110/220V was used as a USA standard was in the 1940's and earlier. The post WWII voltage was 115/230. The voltage was bumped to 117/234V in the 1950's, and the standard in early 60's was 117/234V. Since the late 1960's, the USA has been on 120/240V.