Well, I called the dealer, and the cost of the pads are only $66.00 Baffles me how the dealer wants over $242.00 installed for pads alone. Regardless, I have a coupon for a free brake check that I'll use to make sure I really need them. Car goes in on Saturday for this.
The cooking temperature and other variables, such as the weight of the pot roast, determine the length of cooking time required. Preheat your oven to 325 degrees Fahrenheit for a pot roast from the round; 425 degrees for a pot roast from the chuck; and 350 degrees for a pot roast from the rib.The weight and type of roast determines the cooking time; you should cook a roast until its internal temperature is between 135 and 150 degrees F.enerally, the final internal temperature, according to the U.S. Department of Agriculture, for a medium-rare pot roast should be around 145 degrees F after 15 to 20 minutes of standing time. The final internal temperature for a medium-done pot roast should be around 160 degrees after 15 to 20 minutes' standing time.
Preheat your oven to 450 degrees Fahrenheit. Place the roast in a roasting pan, fat side up. Place the roasting pan in the oven, uncovered. Roast the meat. You're only going to let it roast for about 15 minutes at 450 degrees Fahrenheit, so set your timer.After 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit.Remove the pan from oven. The roast is finished once the internal temperature of the meat hits at least 130 degrees Fahrenheit for rare, 145 degrees for medium rare, 160 degrees for medium, and 170 degrees for well done.fter 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit. Remove the pan from oven. The roast is finished once the internal temperature of the meat hits at least 130 degrees Fahrenheit for rare, 145 degrees for medium rare, 160 degrees for medium, and 170 degrees for well done.