The certificate requirements are twenty-one semester hours of coursework as described below: 1  Operations Management 335, 337 (Topic 3: Procurement and Supplier Management) (may fulfill the writing flag), and 368. 2  Nine semester hours chosen from Mechanical Engineering 366L, 367S, 373K, 375K.
Product Details. The purpose of Fire Protection, Detection and Suppression Systems, Fifth Edition, is to familiarize fire service members and other interested personnel with the components, design, maintenance, operation, testing, and inspection of common fire protection, detection, and suppression systems.
Overlapping Appliance Protection is one of the two design options available with the R-102 Restaurant Fire Suppression System. The design is flexible and simple. Nozzles are placed in a straight-line arrangement, providing overlapping agent discharge patterns and creating a virtual fire-free zone.he only agent-plus-water fire suppression hybrid on the market today, the PIRANHA Dual Agent Restaurant Fire Suppression System outperforms all conventional single-agent systems.