A requirements model can help estimate the total size of the project in relation to the size of each iteration. Assessing the number and complexity of the use cases and classes can help you estimate the development work that will be required.
Definition of FERMENTATION. 1. a: a chemical change with effervescence b: an enzymatically controlled anaerobic breakdown of an energy-rich compound (as a carbohydrate to carbon dioxide and alcohol or to an organic acid); broadly: an enzymatically controlled transformation of an organic compound. 2. : ferment 2.
Fermentation is a baking process in which yeasted dough rises and increases in volume and flavor is developed. Fermentation occurs when yeast converts sugar present in flour such as starch into carbon dioxide and ethyl alcohol. 1 CO2 gas is trapped by gluten proteins the flour which causes dough to rise. Fermentation results in a light and airy crumb.