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To salvage a green-tinged potato, youâll need to perform ruthless surgery. Cut away the sprouts, the eyes, and every part of the potato that contains a trace of green. Solanine and its related alkaloids are most concentrated just beneath the skin, so paring it to a depth of at least 1/4 inch should render the potatoes safe to eat. The alkaloids are noticeably bitter in flavor, so if you find your potatoes are bitter even after peeling you should not eat them.
Bake Potatoes...Boil Potatoes...Roast Potatoes....Microwave Potatoes...You Choose! When it comes to ways to cook potatoes, you have many choices. You can mash, bake, boil, roast, grill, fry and microwave potatoes. There are additional options as well once you have decided how you should cook potatoes for a specific potato recipe.