Wonderfully moist with a delicious peanut butter frosting! This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake. Rhubarb is baked into a streusel-topped coffee cake.
3 cups bread flour or unbleached all-purpose flour. In a standmixer or large bowl, stir together the warm pickle juice, yeast, and sugar. Add in the oil, dill, salt, chopped pickle, and 1 cup of the flour. Beat until incorporated.
Pumpernickel is a form of German bread, referenced at least as far back as the 1450s. It is characterized by its dark color, very thin crust, and rye flavor.The traditional method for producing this bread is to combine course and fine rye flour with a sourdough starter and sometimes yeast.umpernickel has no yeast or source dough content. Yeast, sourdough and rye or wheat/rye mixes create the common german breads called grey bread or black bread and these breads are baked, not steamed.