Wonderfully moist with a delicious peanut butter frosting! This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake. Rhubarb is baked into a streusel-topped coffee cake.
3 cups bread flour or unbleached all-purpose flour. In a standmixer or large bowl, stir together the warm pickle juice, yeast, and sugar. Add in the oil, dill, salt, chopped pickle, and 1 cup of the flour. Beat until incorporated.
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. Although named a bread, spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. As made by some recipes, spoonbread is similar to a cornmeal soufflÃ©, although typical Southern recipes do not involve whipping the eggs to incorporate air.