Note: The following table shows Food Network Kitchen's preferred internal temperatures for meat and poultry based on taste and texture. Out of a concern for safety, the USDA recommends higher temperatures for whole cuts of beef and lamb than we do.ote: The following table shows Food Network Kitchen's preferred internal temperatures for meat and poultry based on taste and texture. Out of a concern for safety, the USDA recommends higher temperatures for whole cuts of beef and lamb than we do.
Best Non-dairy Milk Alternatives. My Picks for the Top Dairy-free milk Substitutes. The good news is that most stores carry many varieties of non-dairy milk alternatives, including soy milks, rice milks and almond milks, both in non-refrigerated boxed products as well as refrigerated varieties. The bad news for many new to the dairy-free diet, however, is that most stores carry many varieties of non-dairy milk substitutes!
Dairy Milk: Most. of us grew up drinking plain old cow's milk, and even with all of the nondairy. beverages available, cow's milk is still a great choice. It boasts 8 g of. protein per cup, which is more than any nondairy alternative to milk. Opt for. nonfat or lowfat if you regularly drink more than 1 cup per day to cut down on.