Sunny Anderson's Two-Ingredient Recipes - Duration: 4:40. Rachael Ray Show 50,944 views
The most common cause of peanut allergy is eating peanuts or peanut-containing foods. Sometimes direct skin contact with peanuts can trigger an allergic reaction. Cross-contact. This is the unintended introduction of peanuts into a product. It's generally the result of a food being exposed to peanuts during processing or handling. Inhalation.
Please note that all of our products are made in a facility that uses peanuts in some products. For those with peanut allergies, we recommend that you do not consume our product. All products may have traces of peanuts.