A requirements model can help estimate the total size of the project in relation to the size of each iteration. Assessing the number and complexity of the use cases and classes can help you estimate the development work that will be required.
Definition of FERMENTATION. 1. a: a chemical change with effervescence b: an enzymatically controlled anaerobic breakdown of an energy-rich compound (as a carbohydrate to carbon dioxide and alcohol or to an organic acid); broadly: an enzymatically controlled transformation of an organic compound. 2. : ferment 2.
You know that tempeh is a fermented food, but what is fermentation exactly? The scientific meaning of fermentation is the energy-yielding anaerobic metabolism of a nutrients, such as sugars, without oxidation. Fermentation converts these nutrients mainly into lactic acid, acetic acid, and ethanol.These are fermentation end product of some microorganisms: In a broader meaning, fermentation refers to the growth of microorganisms on food.Here no distinction is made between aerobic (oxygen is used) and anaerobic (no oxygen is used) metabolism. We will here use this broader meaning of fermentation.n a broader meaning, fermentation refers to the growth of microorganisms on food. Here no distinction is made between aerobic (oxygen is used) and anaerobic (no oxygen is used) metabolism. We will here use this broader meaning of fermentation.