Research consistently shows that self-regulation skill is necessary for reliable emotional well being. Behaviorally, self-regulation is the ability to act in your long-term best interest, consistent with your deepest values.
Dr. Oetker Glycerine is mainly used to prevent a very hard set with royal icing but can also be added to cake recipes to keep your baking moist for longer. Glycerine also helps to prevent sugar crystallization in candy making. To prevent royal icing from setting too firm on your home bakes add 1 teaspoon of Glycerine per 500g (1 lb) icing after the icing forms stiff peaks. When adding to cakes, use 1 teaspoon of glycerine per 100g flour. Available in a 38ml bottle.
Put your water into a clean pot (I used my oldest one that I never use anymore...although this is just soap we're making...probably okay to still use it for cooking). After you grate the half bar of soap, add it to the water. Be sure to save the unused half for next month's batch. Add one tablespoon of glycerin. Heat over medium-high heat while stirring constantly to prevent clumping.