Best Answer: The Quarter. Quarter Sheet cakes are, just as the name describes, approximately one quarter of the size of a full sheet cake. The dimensions are generally 9 X 12 inches and may come in single or multiple layers. The Half Sheet cake is approximately 11 X 15 inches in size and are typically one layer, but some bakers may create two smaller layers so they can add a filling. The Half Sheet is a party size cake serving 30 to 40 people.
Pickling salt is a fine-grain salt with a uniform structure from granule to granule. It contains no iodine or anti-caking additives. Though it is processed, it is pure salt. It is generally used in pickling and canning foods but can also be used for baking.
There are lots of recipes that call for coarse salt these days. Coarse salt refers to sea salt or kosher salt, salt that has a much larger grain to it than common table salt â hence the name âcoarseâ salt.The reason that coarse salt is so popular is not that it is saltier or more flavorful than regular salt, but because it has a more dramatic impact when it comes to flavoring.ecipes for baked goods â unless they specifically call for coarse salt â are written with the expectation that you will use standard table salt. In baked goods, you want the salt to disperse evenly into a recipe to even out the flavor of a dish, not show up in big salty chunks.