A requirements model can help estimate the total size of the project in relation to the size of each iteration. Assessing the number and complexity of the use cases and classes can help you estimate the development work that will be required.
Definition of FERMENTATION. 1. a: a chemical change with effervescence b: an enzymatically controlled anaerobic breakdown of an energy-rich compound (as a carbohydrate to carbon dioxide and alcohol or to an organic acid); broadly: an enzymatically controlled transformation of an organic compound. 2. : ferment 2.
What Does Fermented Mean. Fermentation is the processes by which we use selected yeasts and/or bacteria to break down nutrients in something to convert it to something else. In many cases that pre-digested food is easier for you to digest. Wine is fermented with yeast. The yeast eat the sugar in the grapes, and give off CO2 and ethanol.