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Cook the eggs for up to 12 minutes. Set your microwave on medium power and begin microwaving the eggs. The eggs may take anywhere from six to 12 minutes to become hard boiled, depending on your microwave. The eggs may be ready sooner if your microwave is high-powered or if you prefer your eggs softer. If you poured boiling water over your eggs, then you can just cook them for three to six minutes on high.
If youâre down to eat your egg cold or at room temperature, youâre totally in the clear and safe from any egg danger. Reheating hard boiled eggs in a microwave, though, is an entirely separate issue. If you want to reheat a hard boiled egg, first step away from the microwave. A quick spin in the microwave sounds totally painless, right? I mean, what could possibly happen to an egg in 30 seconds or less? Weirdly enough, reheating a hard boiled egg in a microwave is a hazard, and it can potentially explode. Hard boiled eggs explode in the microwave because a boiled egg still has moisture inside, allowing steam to build up in the yolk.