For a complete list of the 31 global risks surveyed by the World Economic Forumâs Global Risks 2014 report, to which Marsh & McLennan Companies was a contributor, see Appendix in Section IX of this report., 5. World Economic Forum, Global Risks 2014, Page 12., 6. World Economic Forum, Global Risks 2014, Page 9.
Sulfites or sulphites are compounds that contain the sulfite ion SO 3 2â . The sulfite ion is the conjugate base of bisulfite. Although its acid (sulfurous acid) is elusive, its salts are widely used.Sulfites are substances that naturally occur in some foods and the human body.ulfites are used as a food preservative or enhancer. They may come in various forms, such as: 1  Sulfur dioxide, which is not a sulfite, but a closely related chemical oxide. 2  Potassium bisulfite or potassium metabisulfite.
Baked goods. Condiments, dried and glaceed glacÃ©ed, fruit, jam and. Molasses, gravy dehydrated or-pre cut or peeled, potatoes, shrimp and soup. Mix beverages such as, beer, wine hard, cider fruit and vegetable, juice and (Tea, papazian). *1996 a list of foods that may contain sulfites may be found in the. appendixhe manifestations of sulfite sensitivity include a large array of dermatological, pulmonary, gastrointestinal, and cardiovascular symptoms. Asthmatics that are steroid-dependent or have a great degree of airway hyperreactivity may be at an increased risk of having a reaction to a sulfite containing food (Lester, 1995).