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Definition: A marinade is a liquid solution that you soak foods, particularly meats in before cooking. A marinade adds flavor to foods and makes them more tender by beginning the breakdown process of cooking. The seasonings you add to a marinade are carried into the food by use of an acidic ingredient in the marinade like vinegar or fruit juices. It is important to have this acidic base not only to do these things but because it protects the food from the formation of harmful substances of the surface while cooking.
Adobo (from Spanish adobar :  marinade , sauce or seasoning) is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade.ased on the main ingredients, the most common adobo dishes are adobong manok, in which chicken is used, and adobong baboy, in which pork is used. Adobong baka (beef), along with adobong manok, is more popular among Muslim Filipinos. Other meat sources may also be used, such as adobong pugo (pugÃ´). quail