They have two short forelimbs and two large hind legs that assist the Kangaroo in jumping long distances or heights. Using its legs the Red Kangaroo can jump over 8 feet high and over 20 feet long. The Kangaroo cannot walk and is limited to jumping or bounding for motion. The tail assists the Kangaroo in balancing while it jumps from place to place. The ears are large and likely help it keep cool.
Natural foods high in vitamin D include fish oils, fatty fish, mushrooms, beef liver, cheese, and egg yolks. Vitamin D is also naturally made by your body when you expose your skin to the sun, and is called the sun-shine vitamin.
The food with the highest vitamin d content per typical serving is Apples, raw, without skin, cooked, microwave which contains 0 IU in 1 cup slices (or 170 g). For this serving the Calories content is 95.2 kcal, the Protein content is 0.48 g, the Fat content is 0.71 g and the Carbohydrate content is 24.5 g.