Gulmarg, a town and a hill station in the Indian state of Jammu and Kashmir, is one of the most visited tourist destinations in India.
Olive Garden offers gluten-free penne pasta in dishes called Penne Rigate Pomodoro or Penne Regate with Marinara. A chicken or mixed grill platter comes with meat, broccoli and grilled vegetables and doesn't contain any gluten. The steak Toscano and the herb-grilled salmon entrees are also gluten-free.efore you change your mind, Olive Garden does offer a limited gluten-free menu. Make sure to tell your server that you can't have gluten when you're ordering to be sure every precaution is taken to ensure the safety of your meal.
Gluten-free pasta: The primary ingredients used as flour in gluten-free pasta are brown rice, corn, a combination of corn and quinoa, potato and soybeans. Whole wheat pasta: This tasty pasta choice offers optimum nutrition and rich, nutty flavor that stands up to robust sauces.urum wheat is a high-gluten, exceptionally hard wheat, while semolina refers to the milling texture (that of fine sand, that is). If your pasta has a rich ivory color approaching yellow, you can bet it's been made with durum semolina.