Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of olive oil, lemon juice, vegetables, and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. The most commonly seen grain is wheat, however barley is also used.reece has a culinary tradition of some 4,000 years. Ancient Greek cuisine was characterized by its frugality and was founded on the Mediterranean triad: wheat, olive oil, and wine, with meat being rarely eaten and fish being more common.
Electricity. The voltage in Japan is 100 Volt, which is different from North America (120V), Central Europe (230V) and most other regions of the world. Japanese electrical plugs have two, non-polarized pins, as shown above. They fit into North American outlets.
North American Voltage Ranges. In the United States and Canada, the electrical power supplied to most homes is from a split-phase system. That power enters your home at about 240 volts, that voltage is split at the main circuit breaker panel into two 120 volt halves. Those 120 volt halves are routed through the home to outlets.This 120 volt level is commonly referred to as 110, 115, 120, or 125 volts.