A requirements model can help estimate the total size of the project in relation to the size of each iteration. Assessing the number and complexity of the use cases and classes can help you estimate the development work that will be required.
Definition of FERMENTATION. 1. a: a chemical change with effervescence b: an enzymatically controlled anaerobic breakdown of an energy-rich compound (as a carbohydrate to carbon dioxide and alcohol or to an organic acid); broadly: an enzymatically controlled transformation of an organic compound. 2. : ferment 2.
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as a side-effect.thanol fermentation has many uses, including the production of alcoholic beverages, the production of ethanol fuel, and bread baking.