Wonderfully moist with a delicious peanut butter frosting! This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake. Rhubarb is baked into a streusel-topped coffee cake.
3 cups bread flour or unbleached all-purpose flour. In a standmixer or large bowl, stir together the warm pickle juice, yeast, and sugar. Add in the oil, dill, salt, chopped pickle, and 1 cup of the flour. Beat until incorporated.
Gluten is the protein in bread that makes the dough all stretchy and elastic. It gives bread that lovely, light, slightly chewy texture. It makes the bread soft and pliable, so you can fold a piece of bread in half and it doesnât break and crumble.