Dozens of fun and exciting rides for the whole family are the highlight for many at the Strawberry Festival!
A rule of thumb I use is 1 hour or more use the fridge. A half hour in the freezer will take the edge of a warm beer or cool a room temperature beer to decent temp. One hour in the freezer is about as far as I go unless I forget to take it out. Beer bottle cooling Stages: Hot: left in car.
1) In the book Brew Like A Monk they talk about several breweries that keep their beers in a warm room that is normally around 75*F for around a 7 to 10 days then they are packaged for distribution. 2) I would leave them upstairs in the higher temperature and just give it some time, it will eventually carb. I had a braggot that I put in the cellar as soon as i bottled it and it took a good amount of time longer than any other beer I've made.