1. chit-a dismissive term for a girl who is immature or who lacks respect; she was incensed that this chit of a girl should dare to make a fool of her in front of the class; she's a saucy chit.fille, girl, miss, missy, young lady, young woman-a young woman; a young lady of 18.he got high and mighty, and I told her I was old enough to be her grandfather and that I wouldn't take gammon from a chit like her. Adventure by London, Jack View in context. To this chit of a girl, Natasha, who not so long ago was playing with dolls and who was still having lessons.
It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.he couscous that is sold in most Western supermarkets has been pre-steamed and dried; the package directions usually instruct to add 1.5 measures of boiling water or stock and butter to each measure of couscous and to cover tightly for 5 minutes.
1. Bring the Water to a Boil-Pour the water and butter (if using) into a small saucepan and bring it to a boil over high heat. 2. Stir in the Couscous-Remove the pan from heat and pour in the couscous and salt. Stir to evenly moisten the couscous. 3. Wait 10 Minutes-Cover the pan and let it sit for 10 minutes.If the couscous hasn't absorbed the water or still tastes crunchy after this time, cover and let it sit for a few more minutes. Microwave Version-Pour the couscous into a heat-proof bowl. Bring the water to a boil in the microwave and then pour over the couscous. Stir to moisten, cover the bowl with a dinner plate or plastic wrap, and wait 10 minutes. Fluff and serve. â¢ Toasted Couscous-Toasting gives the couscous more flavor.