Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of olive oil, lemon juice, vegetables, and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. The most commonly seen grain is wheat, however barley is also used.reece has a culinary tradition of some 4,000 years. Ancient Greek cuisine was characterized by its frugality and was founded on the Mediterranean triad: wheat, olive oil, and wine, with meat being rarely eaten and fish being more common.
Electricity. The voltage in Japan is 100 Volt, which is different from North America (120V), Central Europe (230V) and most other regions of the world. Japanese electrical plugs have two, non-polarized pins, as shown above. They fit into North American outlets.
While the most common voltage is 120/240, there are other states with a nominal voltage of 115/230. It is rare for a utility to furnish 110/220 at the meter. After the electricity enters your home, there is additional voltage drop along the wires to your receptacle.