Well, I called the dealer, and the cost of the pads are only $66.00 Baffles me how the dealer wants over $242.00 installed for pads alone. Regardless, I have a coupon for a free brake check that I'll use to make sure I really need them. Car goes in on Saturday for this.
The cooking temperature and other variables, such as the weight of the pot roast, determine the length of cooking time required. Preheat your oven to 325 degrees Fahrenheit for a pot roast from the round; 425 degrees for a pot roast from the chuck; and 350 degrees for a pot roast from the rib.The weight and type of roast determines the cooking time; you should cook a roast until its internal temperature is between 135 and 150 degrees F.enerally, the final internal temperature, according to the U.S. Department of Agriculture, for a medium-rare pot roast should be around 145 degrees F after 15 to 20 minutes of standing time. The final internal temperature for a medium-done pot roast should be around 160 degrees after 15 to 20 minutes' standing time.
Rub your seasonings all over the roast, covering all exposed meat. Place the roast in a heavy metal roasting pan, bone-side down. No matter what size roast you have, you will start it in a pre-heated 450 degree oven for 15 minutes then reduce the temperature to 325 degrees for the balance of cooking time. Cooking times will vary depending on size of the roast and desired level of doneness. I would say 1 Â¼ to 1 Â½ hours at 325.. Hope this helps...