If you use abbreviations, you should follow these rules: 1  Use upper case lettering, without periods. 2  Do not use spaces within an abbreviation. 3  Use same abbreviations for singular or plural.
Definition: A marinade is a liquid solution that you soak foods, particularly meats in before cooking. A marinade adds flavor to foods and makes them more tender by beginning the breakdown process of cooking. The seasonings you add to a marinade are carried into the food by use of an acidic ingredient in the marinade like vinegar or fruit juices. It is important to have this acidic base not only to do these things but because it protects the food from the formation of harmful substances of the surface while cooking.
The term sous vide (pronounced sooâveed) is a French term, meaning under vacuum. Sous vide is a culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature.This cooking technique typically involves cooking food for longer periods of time at a lower temperature.he term sous vide (pronounced sooâveed) is a French term, meaning under vacuum. The term s ous vide (pronounced sooâveed) is a French term, meaning under vacuum.