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Definition: A marinade is a liquid solution that you soak foods, particularly meats in before cooking. A marinade adds flavor to foods and makes them more tender by beginning the breakdown process of cooking. The seasonings you add to a marinade are carried into the food by use of an acidic ingredient in the marinade like vinegar or fruit juices. It is important to have this acidic base not only to do these things but because it protects the food from the formation of harmful substances of the surface while cooking.
Though a marinade can transform food from humdrum to yum, if not utilized with culinary care it can lead to food safety uncertainty. It won't matter how mouthwatering your meat, poultry, fish, veggies or other food is if it becomes a source of food poisoning. marinade is often based on oil, splashed with vinegar, lemon juice or wine and accented with spices, herbs or other tasty ingredients. Prior to grilling, roasting or sauteing, sautÃ©ing a food is soaked in this savory acidic sauce to enhance flavor and potentially tenderization or. juiciness