There are, though, upsides to a holiday in the Indian Ocean when the skies may open. Not only is the region a safer post-summer bet than the Caribbean, where the hurricane season is now in swing, but rain is a relative (and often welcome) concept in such heat, and often reflected in lower prices.
For those of you who don't know what I am talking about, you can read the post about my NutrEval results. The NutrEval is a comprehensive test by Genova Diagnostics which looks at urine amino acids, branched chain amino acids, organic acids and fatty acids.
1. Cassava flour is gluten, grain and nut-free. The cassava plant is a staple crop to millions of inhabitants in South America and parts of Asia and Africa. The plant produces the cassava root (also known as yuca or manioc), a starchy, high-carbohydrate tuber â similar to yam, taro, plantains and potato. As a tuberous root vegetable, cassava is gluten, grain and nut-free, as well as vegan, vegetarian and paleo.