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Raising Cane's Chicken Fingers. Raising Cane's Restaurants is a fast-food restaurant chain specializing in chicken fingers, that was founded in Baton Rouge, Louisiana by Todd Graves and Craig Silvey on August 26, 1996. While company headquarters remain in Louisiana, a second restaurant support office was opened in Plano, Texas in 2009.
The restaurant does not offer any other meals besides chicken fingers, but they do have sides such as fries, Texas Toast, and coleslaw. They also have a unique sauce, called Caneâs sauce, to dip the chicken fingers. Below are the latest Raising Caneâs menu prices.