Wonderfully moist with a delicious peanut butter frosting! This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake. Rhubarb is baked into a streusel-topped coffee cake.
3 cups bread flour or unbleached all-purpose flour. In a standmixer or large bowl, stir together the warm pickle juice, yeast, and sugar. Add in the oil, dill, salt, chopped pickle, and 1 cup of the flour. Beat until incorporated.
Pumpernickel Bread. Pumpernickel is a conventional German rye bread made with 100 percent rye flour. The flour is coarsely ground to produce bread with a heavy, dense texture. Less traditional recipes call for the addition of wheat flour to lighten the loaf and help the bread rise. Instead of being baked, pumpernickel is cooked through oven steaming.