1 If available, use a probe cover with your thermometer. 2  Put the end of the thermometer in the center of your child's armpit. 3  Be sure the thermometer is only between skin and that clothes are not in the way. 4  Bring your child's arm down, close to the side.
1 If the fillets still have skin, remove it after grilling.  To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling. If you like, brush the salmon with olive oil or melted butter after turning to add flavor and keep it moist.
Grilling Method. Use the indirect grilling method. 1  With a high heat setting, heat the grill and then turn down the heat to medium before placing whole fish on the grill. 2  Grill the fish 3-4 inches from heat, 20 to 25 minutes (10-12+ minutes per side) per 1/2 pound.