Hydrogenation Definition: Hydrogenation is a reduction reaction which results in an addition of hydrogen (usually as H2). If an organic compound is hydrogenated, it becomes more 'saturated'. Hydrogenation has many applications, but most people are familiar with the reaction as the one used to make liquid oils into semi-solid and solid fats.
thistle in American English (ËÎ¸ÉªsÉl ; t hisËÉl) noun. any of various plants (as genera Onopordum, Cirsium, and Cnicus) of the composite family, with prickly leaves and heads of white, purple, pink, or yellow flowers; esp., the Scotch thistle (O. acanthium) with white down and lavender flowers.
Whether or not the story is true, the symbolism of the thistle (ahem, sorry for the pun) took root and is honored to this day. Other facts about the thistle include that it is a biennial plant, meaning it takes two years to complete its life cycle. It reseeds easily. It's a combination of beauty and ruggedness. It has a spreading, invasive root system, hence its classification as weed.