Sunny Anderson's Two-Ingredient Recipes - Duration: 4:40. Rachael Ray Show 50,944 views
The most common cause of peanut allergy is eating peanuts or peanut-containing foods. Sometimes direct skin contact with peanuts can trigger an allergic reaction. Cross-contact. This is the unintended introduction of peanuts into a product. It's generally the result of a food being exposed to peanuts during processing or handling. Inhalation.
Foods that can cause food allergies. Any food could cause a food allergy, but most food allergies are caused by the following: 1  Cow milk. 2  Eggs. 3  Peanuts. 4  Soy. 5  Wheat. 6  Nuts from trees (such as walnuts, pistachios, pecans, cashews). 7  Fish (such as tuna, salmon, cod). 8  Shellfish (such as shrimp, lobster).