A requirements model can help estimate the total size of the project in relation to the size of each iteration. Assessing the number and complexity of the use cases and classes can help you estimate the development work that will be required.
Definition of FERMENTATION. 1. a: a chemical change with effervescence b: an enzymatically controlled anaerobic breakdown of an energy-rich compound (as a carbohydrate to carbon dioxide and alcohol or to an organic acid); broadly: an enzymatically controlled transformation of an organic compound. 2. : ferment 2.
Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermenâ¦tation takes place in bacteria and in the muscle cells of animals.