If you use abbreviations, you should follow these rules: 1  Use upper case lettering, without periods. 2  Do not use spaces within an abbreviation. 3  Use same abbreviations for singular or plural.
Definition: A marinade is a liquid solution that you soak foods, particularly meats in before cooking. A marinade adds flavor to foods and makes them more tender by beginning the breakdown process of cooking. The seasonings you add to a marinade are carried into the food by use of an acidic ingredient in the marinade like vinegar or fruit juices. It is important to have this acidic base not only to do these things but because it protects the food from the formation of harmful substances of the surface while cooking.
Well, one of Arnold's biggest insights is what resulted in the invention of the Searzall, and it's something we got wrong in our sous vide video. Sous vide, if you recall, is the process of cooking food in a controlled-temperature water bath, using a vacuum sealer to protect your meat from the liquid. What you get from sous vide is your food cooked to exactly the temperature you want to kill bacteria and make it safe to eat, but not overcooking it.