Doctors aren't sure what causes diverticulitis. Bacteria grow in the pouches (diverticula), and this can lead to inflammation or infection. Pressure may lead to a small perforation or tear in the wall of the intestine. Peritonitis, an infection of the lining of the abdominal wall, may develop if infection spills into the abdominal (peritoneal) cavity. The reason diverticula form in the wall of the large intestine (colon) is not completely understood.
Freezer. 2-3 months. Tips. 1  Bread may be kept at room temperature for up to two days; cover with foil or plastic wrap or place in plastic bag to prevent drying out. 2  Bread will keep for an additional week in the refrigerator, covered with foil or plastic wrap or in plastic bag.
I've been freezing all types of bread for over 30 years with no apparent adverse effects. One plus for me is making bread cubes for stuffings. I usually buy the least expensive sliced bread. Freeze until firm, then slice it, three slices at a time, into cubes. Once cubed I dry them in my food dehydrator. Easy as pie. I also make pullman bread, which is baked in a very long (16-inch) pan.