Steel grades to classify various steels by their composition and physical properties have been developed by a number of standards organizations. 1  SAE penial grades. 2  British Standards. 3  International Organization for Standardization ISO/TS 4949 :2003.here x is the material type (only 1 is specified so far), yy is the steel group number (specified in EN10027-2) and zz(zz) is a sequential number designated by the certifying body, the number in brackets being unused but reserved for later use. The steel groups are indicated below:
Join Date: Jul 2001. I was in China for 3 months and I didn't see much that even resembled American Chinese food, let alone dishes that were the same. American Chinese food is essentially fast food. It has a lot of salt in it for the same reason other fast food does.It's a cheap and easy way of adding a lot of flavor to dishes, and it helps preserve things.oin Date: Jul 2001. I was in China for 3 months and I didn't see much that even resembled American Chinese food, let alone dishes that were the same. American Chinese food is essentially fast food. It has a lot of salt in it for the same reason other fast food does.
Rice is China's staple food. The Chinese word for rice is fan which also means meal.. Rice may be served with any meal, and is eaten several times a day. Scallions, bean sprouts, cabbage, and gingerroot are other traditional foods.Soybean curd, called tofu, is an important source of protein for the Chinese.Although the Chinese generally do not eat a lot of meat, pork and chicken are the most commonly eaten meats. Vegetables play a central role in Chinese cooking, too. There are four main regional types of Chinese cooking. Mix ground pork (or beef), scallions, egg, salt, soy sauce, sugar, sesame oil, and water in a bowl. 2  Place 1 teaspoon of meat mixture in the center of a wonton skin. 3  Moisten the edges of wonton skin with water and fold it to form a triangle.