Egg yolk forms\nabout 30% of an egg. It is the part of an egg which feeds the embryo, hence it is a major\nsource of fat, protein, vitamin and minerals. Egg yolk mainly consists of protein and lipids, The\nlipid part is almost fully bound to proteins, as lipoproteins. This is why egg\nyolk is a good emulsifier.
The Faroe or Faeroe Islands (in Faroese Foeroyar) fÃ¸royar are 18 islands in the middle of The North Atlantic, ocean northwest Of scotland and halfway Between iceland And. Norway The islands are a-self governing island territory Of, denmark although they politically aim for higher. independence
The land is rugged and has a subpolar oceanic climate: windy, wet, cloudy and cool. Despite its northerly latitude, temperatures average above freezing throughout the year due to the Gulf Stream. Between 1035 and 1814, the Faroe Islands were part of the Kingdom of Norway. The 1814 Treaty of Kiel granted Denmark control over the islands, along with two other Norwegian regions: Greenland and Iceland.