Wonderfully moist with a delicious peanut butter frosting! This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake. Rhubarb is baked into a streusel-topped coffee cake.
3 cups bread flour or unbleached all-purpose flour. In a standmixer or large bowl, stir together the warm pickle juice, yeast, and sugar. Add in the oil, dill, salt, chopped pickle, and 1 cup of the flour. Beat until incorporated.
The standard flour-egg-breadcrumb coating seals in moisture and creates a satisfying crunch on thin cutlets, but for each step, there's a trick to ensure perfection. Keep these pointers in mind, whether you're breading pounded chicken or pork, fish fillets, or a meaty vegetable like eggplant. Working with one cutlet at a time, coat both sides with flour, then shake off any excess, which creates an even layer of breading without lumps or bald spots.