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Definition: A marinade is a liquid solution that you soak foods, particularly meats in before cooking. A marinade adds flavor to foods and makes them more tender by beginning the breakdown process of cooking. The seasonings you add to a marinade are carried into the food by use of an acidic ingredient in the marinade like vinegar or fruit juices. It is important to have this acidic base not only to do these things but because it protects the food from the formation of harmful substances of the surface while cooking.
Marinating, defined. It refers to soaking food (usually meat) in a flavorful liquid called a marinade. Marinating is a technique that's been around at least since the Renaissance, when acidic mixtures were commonly used to help preserve foods.What marinating does. Ideally a marinade flavors, not tenderizes, foods.When it's fruit that is being marinated, the technique is called macerating.). Marinade ingredients. Many marinades include an acidic element, such as citrus juice or vinegar, which boosts flavor and may tenderize the surface proteins of meat.