Spasticity is a feature of altered skeletal muscle performance in muscle tone involving hypertonia; it is also referred to as an unusual tightness, stiffness, or pull of muscles. The word spasm comes from the Greek word ÏÏÎ±ÏÎ¼ÏÏ, meaning drawing, pulling..
Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked. Eating undercooked ground beef can lead to E.coli poisoning, according to KidsHealth. Continue Reading.
I would appreciate thoughts on what the done internal temperature should be on a meatloaf.[p]I am doing one that is a little larger than I normally do and I fear that rather than just time it, I should monitor the internal temperature.[p]It consists of about 2/3 ground round and 1/3 fresh ground sausage plus onions and a few other things.[p]Your ...