The certificate requirements are twenty-one semester hours of coursework as described below: 1  Operations Management 335, 337 (Topic 3: Procurement and Supplier Management) (may fulfill the writing flag), and 368. 2  Nine semester hours chosen from Mechanical Engineering 366L, 367S, 373K, 375K.
Product Details. The purpose of Fire Protection, Detection and Suppression Systems, Fifth Edition, is to familiarize fire service members and other interested personnel with the components, design, maintenance, operation, testing, and inspection of common fire protection, detection, and suppression systems.
The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks.he R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent.