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1 (You want enough water in the pan so that you can boil for 15 to 20 minutes.). 2  Add eggs to basket and cover the pan with a lid. 3  Bring water to a boil then turn down the heat and simmer for 15 to 20 minutes (depending on how âhardâ you want them.). 4  Allow the eggs to cool enough to be able to handle and then peel them.
I don't actually simmer them, just cook them in a covered pan with a bit of water so that the steam pre-cooks them enough that the inside gets done before the outside starts to burn. As for how long, that depends on how thick they are, whether they're frozen or fresh, and how high you turn up the heat.hen put a lid on and steam for about 8-10 minutes. Then remove the lid and let the water boil away so you are left with the sausages and the olive oil. Then brown as much as you like.