Tillery also is an assistant principal at Colquitt County High School and is the Region 1-7A representative to the Georgia High School Association. Click here for full story from The Moultrie Observer.
In sexual reproduction a bread mold reproduces when each parent contributes half of the DNA necessary to form the offspring a zygote appears as a result of sexual reproduction and when the two halves join together the offspring can begin development.
Yeast in bread making. Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. This is called multiplication.The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.Yeast also works on the gluten network.nstead it ferments carbohydrates (sugars) to produce carbon dioxide and alcohol which gives bread it's texture, colour and aroma. There are several types of yeasts but the important ones for the baking industry are those belonging to the genus Saccharomyces cerevisiae, which means sugar eating yeast.