Sunny Anderson's Two-Ingredient Recipes - Duration: 4:40. Rachael Ray Show 50,944 views
The most common cause of peanut allergy is eating peanuts or peanut-containing foods. Sometimes direct skin contact with peanuts can trigger an allergic reaction. Cross-contact. This is the unintended introduction of peanuts into a product. It's generally the result of a food being exposed to peanuts during processing or handling. Inhalation.
Legumes and Peanut Allergies. An allergy to peanuts does not increase your chances of being allergic to other legumes. This is true even for soy (a legume) which is one of the more common food allergies. Legume allergies do tend to run in families and have a genetic component.Siblings seem to share the allergy.egumes and Peanut Allergies. An allergy to peanuts does not increase your chances of being allergic to other legumes. This is true even for soy (a legume) which is one of the more common food allergies. Legume allergies do tend to run in families and have a genetic component.