Doctors aren't sure what causes diverticulitis. Bacteria grow in the pouches (diverticula), and this can lead to inflammation or infection. Pressure may lead to a small perforation or tear in the wall of the intestine. Peritonitis, an infection of the lining of the abdominal wall, may develop if infection spills into the abdominal (peritoneal) cavity. The reason diverticula form in the wall of the large intestine (colon) is not completely understood.
Freezer. 2-3 months. Tips. 1  Bread may be kept at room temperature for up to two days; cover with foil or plastic wrap or place in plastic bag to prevent drying out. 2  Bread will keep for an additional week in the refrigerator, covered with foil or plastic wrap or in plastic bag.
Yeast dough is best frozen after it is kneaded and before the first rise. To freeze dough, divide it into the desired amounts and flatten into disks that are about 1 inch thick. Place flattened dough on baking sheets and freeze for 1 hour. When dough is frozen, remove from the freezer and wrap tightly with either plastic wrap or aluminum foil. Then place in resealable plastic bags and return to the freezer. Dough can be kept frozen for up to 4 weeks. For even thawing, place in the refrigerator overnight. When ready to use, place dough on your kitchen counter; cover it lightly and let it come to room temperature (first rise).