Spasticity is a feature of altered skeletal muscle performance in muscle tone involving hypertonia; it is also referred to as an unusual tightness, stiffness, or pull of muscles. The word spasm comes from the Greek word ÏÏÎ±ÏÎ¼ÏÏ, meaning drawing, pulling..
Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked. Eating undercooked ground beef can lead to E.coli poisoning, according to KidsHealth. Continue Reading.
Cook at 350 degrees for 40 mins, then take out and drain any grease. Take any remaining tomato soup/sauce mix and pour it over the top of your meatloaf and let cook another 15 to 20 mins. When cooking meatloaf I do recommend a meat Therm. to test inside temp of your meat loaf, this way keeps you from over-cooking it.