It is in this place that the father settled down to manage the mission system, thus making the Mission San Carlos Borromeo de Carmelo headquarters for the Alta California Chain. Not long after the mission was moved, Monterey became the capitol city of California. The mission suffered a difficult beginning. It was unable to produce enough food to be self-sustaining, so San Carlos Borromeo had to import bear meat from San Antonio de Padua. In 1774, supplies for the missionaries and Indians were so scarce that the inhabitants of the mission almost died. Like most California missions, the Mission San Carlos Borromeo de Carmelo supported itself and the Native inhabitants of the area by growing crops of wheat and corn. They also raised herds of horses and cattle, and cultivated grapes in a vineyard.
Food irradiation (the application of ionizing radiation to food) is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects.Like pasteurizing milk and canning fruits and vegetables, irradiation can make food safer for the consumer.DA has evaluated the safety of irradiated food for more than thirty years and has found the process to be safe. The World Health Organization (WHO), the Centers for Disease Control and Prevention (CDC) and the U.S. Department of Agriculture (USDA) have also endorsed the safety of irradiated food.
The Food and Drug Administration has approved irradiation of meat and poultry and allows its use for a variety of other foods, including fresh fruits and vegetables, and spices. The agency determined that the process is safe and effective in decreasing or eliminating harmful bacteria.o. Irradiation is equivalent to pasteurization for solid foods, but it is not the same as sterilization. Food irradiation can be an important tool in the war against illness and death from foodborne diseases. But it is not a substitute for comprehensive food safety programs throughout the food distribution system.