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If youâre planning to bake a sheet cake at home, the most common size cake pan is 9â³ x 13â³ (slightly larger than the one-quarter sheet cake offered by bakeries). 1  Homemade Sheet Cake, 9â³ x 13â³, serves 13-28.
Lighter fruit cakes can be made 3-5 days in advance (the more fruit the longer on that scale but 3 is pretty safe) and can usually be stored iced. Bread cakes (like banana bread) will last 3 days. Sponge/cupcakes/pound cake are best within 2-3 days and iced as late as you have time to.ost cakes will freeze and keep fine if prepared properly-obviously they will not have the same fresh baked attributes that a freshly baked cake would bring to the party, but it should still taste nicely.