How Common Are Alcohol-Drug Interactions? More than 2,800 prescription drugs are available in the United States, and physicians write 14 billion prescriptions annually; in addition, approximately 2,000 medications are available without prescription.
Unagi (ããªã) is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla japonica (nihon unagi æ¥æ¬é°»). Unagi is a common ingredient in Japanese cooking. It is not to be confused with saltwater eel, which is known as anago in Japanese.
Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home).