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Normally a domestic freezer is best set to â18 Â°C (0 Â°F) or colder, as that's what the expiration dates for many food items are based on. It's also a requirement for freezers in restaurants, supermarkets & other places that sell food (at least here in Europe) to maintain a temperature of at most -18 Â°C.
This guide informs readers as to what temperature they should set their freezers so that they can effectively preserve their food and safely enjoy it at a later time. Additionally, it provides further tips about how to not only safely preserve food with a freezer, but also how to maintain foodâs quality in a freezer.n order to properly freeze and preserve food though, a freezer must be set to the right temperature. This guide has recommended a temperature of ten degrees Fahrenheit below zero to freeze food and zero degrees Fahrenheit to store food.