What occurs as moisture is no longer transported through the straw-like cells, the pores in heartwood are filled with organic material. The presence of chemicals called extractives causes the cell walls in heartwood to change color. Extractives are what create the rich color and unique character in heartwood.The functional beauty of heartwood for a woodworker is threefold. First, itâs significantly less susceptible to fungus. Secondly, heartwood contains far less moisture than sapwood and will have far less shrinkage when itâs dried.hat occurs as moisture is no longer transported through the straw-like cells, the pores in heartwood are filled with organic material. The presence of chemicals called extractives causes the cell walls in heartwood to change color. Extractives are what create the rich color and unique character in heartwood.
Food that is reheated must reach a minimum internal temperature of at least 165Â°F for 15 seconds. Reheating must be done rapidly and the minimum temperature must be reached within two hours. Steam tables, warmers, or similar equipment do not heat food quickly enough and must not be used for reheating food.
These pans of food must be heated to serving temperature before they are placed in the steam table pan. Steam tables are meant to hold hot food at safe temperatures, not to heat food. Cover the top of the pan with aluminum foil to keep the food warm until guests arrive. Use a skewer to poke holes in the foil if the food inside is very moist, so condensation does not build up.