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Moonshine is essentially an un-aged whisky, traditionally clear with a hint of corn. It is perfect for sipping or using as a substitute in cocktails. There are different varieties of moonshine depending on the distillation process and number of times the spirit runs through the still..
One good way to make homemade moonshine is to pour equal parts corn meal, water, sugar and malt into a still made for home use or a pressure cooker. Add a quarter of a part of yeast to the mixture and allow it to ferment for at least three days.