A requirements model can help estimate the total size of the project in relation to the size of each iteration. Assessing the number and complexity of the use cases and classes can help you estimate the development work that will be required.
Definition of FERMENTATION. 1. a: a chemical change with effervescence b: an enzymatically controlled anaerobic breakdown of an energy-rich compound (as a carbohydrate to carbon dioxide and alcohol or to an organic acid); broadly: an enzymatically controlled transformation of an organic compound. 2. : ferment 2.
Fermentation is a process in which food is exposed to bacteria and yeasts, either via inoculation or naturally through the air. Beneficial microorganisms beat out the kind that can kill you, and eat up the carbohydrates in the food.The results are interesting flavors, textures, and smells.ermented things can be the kinds of food that people refer to as âacquired tastes.â But some of the most common things we eat and drink are fermented. The words aged and cured should be your first clue.