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Cook the eggs for up to 12 minutes. Set your microwave on medium power and begin microwaving the eggs. The eggs may take anywhere from six to 12 minutes to become hard boiled, depending on your microwave. The eggs may be ready sooner if your microwave is high-powered or if you prefer your eggs softer. If you poured boiling water over your eggs, then you can just cook them for three to six minutes on high.
Hard-Boiled. Boiling a lot of eggs at once requires a big pot and attention to the stovetop. Corral them in a muffin tin while they bake in the oven for an easy preparation process. Place 1 whole egg in each tin and bake in a preheated 350 F oven for about 30 minutes.Remove them from the oven and place them into an ice-water bath to cool; then, peel for a quick snack or to use in recipes.rack an egg into each section and carefully place the eggs in the oven. Bake 11 to 12 minutes for poached eggs that are runny in the center, with a firm white, according to testers at The Kitchn website. For eggs with a firmer yolk, bake them a minute or 2 longer.