Doctors aren't sure what causes diverticulitis. Bacteria grow in the pouches (diverticula), and this can lead to inflammation or infection. Pressure may lead to a small perforation or tear in the wall of the intestine. Peritonitis, an infection of the lining of the abdominal wall, may develop if infection spills into the abdominal (peritoneal) cavity. The reason diverticula form in the wall of the large intestine (colon) is not completely understood.
Freezer. 2-3 months. Tips. 1  Bread may be kept at room temperature for up to two days; cover with foil or plastic wrap or place in plastic bag to prevent drying out. 2  Bread will keep for an additional week in the refrigerator, covered with foil or plastic wrap or in plastic bag.
Put your frozen bread dough in a large sealed bag. Fill your sink full of hot water, then place the dough in the water. You may have to change the water a few times if the frozen bread makes the water too cool. Make sure the bag is sealed against the water. This method can cut the thawing time in half, but be careful that the water is not so hot that you activate the yeast in the dough!