Instructions. Place water in a large pot. Add desired number of eggs. Add 2 to 3 teaspoons of white vinegar to the water and a pinch of salt and bring it to a boil for two minutes. Cover the pot and remove it from the heat. Let it stand for 11 minutes. When eggs are done, remove them from water and allow them to cool.
The 450 calories in one serving of Arby's French Dip & Swiss Submarine Sandwich are equivalent to the calories burned while: Running (6 mph) for 38 minutes. Stationary rowing for 1 hour and 18 minutes. Chopping wood for 59 minutes. Sleeping for 6 hours and 37 minutes.
What I did like was the au jus; it had a good beef flavor (more so than the actual beef sadly) and was not too salty. Without it, Arby's French Dip & Swiss Toasted Sub is really just too plain. But for $2, I'd still get Arby's French Dip & Swiss Toasted Sub, if only for the aus jus (yes, I am well aware I'm saying the with juice). I wonder if you can just get the aus jus with one of their other sandwiches...