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Moonshine is essentially an un-aged whisky, traditionally clear with a hint of corn. It is perfect for sipping or using as a substitute in cocktails. There are different varieties of moonshine depending on the distillation process and number of times the spirit runs through the still..
Whiskey barrels were once transported in wagons around the Maker's Mark Distillery in Kentucky. Photo Courtesy: Shannon Graham The world of whiskey is a complex maze of grains, flavors, and distillation processes. Essentially, all whiskies are distilled from malted grains such as barley, corn, rye, wheat, etc. Whiskey is also almost always (with the exception of moonshine or white dog) aged in barrels for anywhere from just a few years to decades.