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The most common cause of peanut allergy is eating peanuts or peanut-containing foods. Sometimes direct skin contact with peanuts can trigger an allergic reaction. Cross-contact. This is the unintended introduction of peanuts into a product. It's generally the result of a food being exposed to peanuts during processing or handling. Inhalation.
What foods most often cause food allergies? Approximately 90 percent of all food allergies are caused by the following eight foods: milk ; eggs ; wheat ; soy ; tree nuts ; fish ; shellfish ; peanuts ; Eggs, milk, and peanuts are the most common causes of food allergies in children, with wheat, soy, and tree nuts also included.