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To salvage a green-tinged potato, youâll need to perform ruthless surgery. Cut away the sprouts, the eyes, and every part of the potato that contains a trace of green. Solanine and its related alkaloids are most concentrated just beneath the skin, so paring it to a depth of at least 1/4 inch should render the potatoes safe to eat. The alkaloids are noticeably bitter in flavor, so if you find your potatoes are bitter even after peeling you should not eat them.
Serve over starch. You can add rice, pasta, or potatoes to almost any dish. Starch is not a special counter to sugar, but it is an easy way to increase the recipe size. 1  Don't believe the myth about letting a potato absorb salt from a broth, then throwing it away.2  The potato absorbs liquid as well as salt.erve over starch. You can add rice, pasta, or potatoes to almost any dish. Starch is not a special counter to sugar, but it is an easy way to increase the recipe size. 1  Don't believe the myth about letting a potato absorb salt from a broth, then throwing it away.