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rancid adjective Referring to a state of food that is marked by a musty, sour, disagreeable or otherwise unpleasant taste or odour. It is typically due to oxidation-related deterioration of unsaturated fatty acids and hydrolysis of triglycerides into mono- and diglycerides, glycerol and free fatty acids. ranÂ·cid (ran'sid)
Olive oil, corn oil, and sunflower oil, should never be used to maintain a cutting board or butcher block. As touched on above, these oils experience rancidification â a process that yields a rank smell and unpleasant taste. As a cutting board touches your food, substances that can turn rancid should be avoided.