Well, I called the dealer, and the cost of the pads are only $66.00 Baffles me how the dealer wants over $242.00 installed for pads alone. Regardless, I have a coupon for a free brake check that I'll use to make sure I really need them. Car goes in on Saturday for this.
The cooking temperature and other variables, such as the weight of the pot roast, determine the length of cooking time required. Preheat your oven to 325 degrees Fahrenheit for a pot roast from the round; 425 degrees for a pot roast from the chuck; and 350 degrees for a pot roast from the rib.The weight and type of roast determines the cooking time; you should cook a roast until its internal temperature is between 135 and 150 degrees F.enerally, the final internal temperature, according to the U.S. Department of Agriculture, for a medium-rare pot roast should be around 145 degrees F after 15 to 20 minutes of standing time. The final internal temperature for a medium-done pot roast should be around 160 degrees after 15 to 20 minutes' standing time.
Put the roast directly onto the oven rack once the oven has finished heating. Place a tray beneath the roast to catch the drippings. The fat side of the roast must face upward so that the flavor of the meat drips down as the roast is cooking. Let the roast cook for 20 minutes or until browned. Lower the heat of the oven to 200 degrees (conventional ovens would use 225 degrees). Cook for an hour and a half, then check the temperature of the middle of the roast. It should be at 135 to 140 degrees.