A requirements model can help estimate the total size of the project in relation to the size of each iteration. Assessing the number and complexity of the use cases and classes can help you estimate the development work that will be required.
Definition of FERMENTATION. 1. a: a chemical change with effervescence b: an enzymatically controlled anaerobic breakdown of an energy-rich compound (as a carbohydrate to carbon dioxide and alcohol or to an organic acid); broadly: an enzymatically controlled transformation of an organic compound. 2. : ferment 2.
FERMENTATION Fermentation is an anaerobic respiration process that recycles NAD + from the NADH that is produced in glycolysis. The conversion of NADH to NAD + is critical, as it allows glycolysis to continue to change glucose to pyruvate (with a net production of 2 ATP molecules).