The MCLE Board is seeking comment on proposed changes to Opinion 14 regarding the standards for written instructional materials for approved CLE courses.
For the purposes of entry, âPoultryâ means ducks, geese, pigeons, and birds of the order Galliformes such as chickens, turkeys, guinea fowls, peafowl, pheasants, grouse, partridges, and quail, including their eggs for hatching.
The colour of the meat is determined by how the muscle is used. Upland game birds, such as partridge and grouse, that fly only for short bursts have white breast meat. In contrast, ducks and geese and most other game birds that fly long distances have exclusively dark meat.