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Definition: A marinade is a liquid solution that you soak foods, particularly meats in before cooking. A marinade adds flavor to foods and makes them more tender by beginning the breakdown process of cooking. The seasonings you add to a marinade are carried into the food by use of an acidic ingredient in the marinade like vinegar or fruit juices. It is important to have this acidic base not only to do these things but because it protects the food from the formation of harmful substances of the surface while cooking.
Preheat oven to 450Â°F. Place meat in shallow baking pan, and pour marinade over it. Roast for 20 minutes, basting with marinade from time to time. Reduce heat to 350Â°F. Continue roasting another 20 minutes (or until beef reaches desired doneness). Remove from oven and let cool in marinade. Cut into thin slices and serve at room temperature.