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To salvage a green-tinged potato, youâll need to perform ruthless surgery. Cut away the sprouts, the eyes, and every part of the potato that contains a trace of green. Solanine and its related alkaloids are most concentrated just beneath the skin, so paring it to a depth of at least 1/4 inch should render the potatoes safe to eat. The alkaloids are noticeably bitter in flavor, so if you find your potatoes are bitter even after peeling you should not eat them.
Potatoes can be cooked in several different ways. You can boil them, bake them, fry them, steam them, or even grill them as you please. Now if you are wondering how long to cook potatoes, then the answer should depend on how you are cooking your potatoes. Letâs discuss one by one the ways on how to cook potatoes and how long it takes for potatoes to cook. Continue reading to get started.