Microwaved Water-See What It Does To Plants. Below is a science fair project that my granddaughter did for 2006. In it she took filered water and divided it into two parts.. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave.icrowaved Water-See What It Does To Plants. Below is a science fair project that my granddaughter did for 2006. In it she took filered water and divided it into two parts.. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave.
A beef tenderloin, known as an eye fillet in Australasia, filet in France, the United Kingdom, South Africa and Germany, is cut from the loin of beef.
Sometimes called pork fillet, the tenderloin is very tender with little to no fat, so overcooking it can lead to dry, leathery meat that has a chalky texture. To keep a pork tenderloin moist, do not overcook it and experiment with marinades.