Well, I called the dealer, and the cost of the pads are only $66.00 Baffles me how the dealer wants over $242.00 installed for pads alone. Regardless, I have a coupon for a free brake check that I'll use to make sure I really need them. Car goes in on Saturday for this.
The cooking temperature and other variables, such as the weight of the pot roast, determine the length of cooking time required. Preheat your oven to 325 degrees Fahrenheit for a pot roast from the round; 425 degrees for a pot roast from the chuck; and 350 degrees for a pot roast from the rib.The weight and type of roast determines the cooking time; you should cook a roast until its internal temperature is between 135 and 150 degrees F.enerally, the final internal temperature, according to the U.S. Department of Agriculture, for a medium-rare pot roast should be around 145 degrees F after 15 to 20 minutes of standing time. The final internal temperature for a medium-done pot roast should be around 160 degrees after 15 to 20 minutes' standing time.
Best Answer: I cook my pot roasts in a foil covered casserole dish for 3 hours at 325 degrees. I put the roast in the pan and salt/pepper the top. I add water until it's halfway up the roast then I cover it tightly with the foil. It's usually pretty good to add an onion at this point.&#39;m going to place it in one of these plastic baking bags along with the potatoes and carrots and into a glass dish and I don&#39;t know what temperature or how long to cook it. Source(s): long temperature cook pot roast oven on: https://biturl.im/ca3Le.