The certificate requirements are twenty-one semester hours of coursework as described below: 1  Operations Management 335, 337 (Topic 3: Procurement and Supplier Management) (may fulfill the writing flag), and 368. 2  Nine semester hours chosen from Mechanical Engineering 366L, 367S, 373K, 375K.
Product Details. The purpose of Fire Protection, Detection and Suppression Systems, Fifth Edition, is to familiarize fire service members and other interested personnel with the components, design, maintenance, operation, testing, and inspection of common fire protection, detection, and suppression systems.
R-102 Restaurant Fire Suppression System. ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent.he only agent-plus-water fire suppression hybrid on the market today, the PIRANHA Dual Agent Restaurant Fire Suppression System outperforms all conventional single-agent systems.