Vermont leads the nation with 8.6 Breweries Per Capita. Mississippi comes in last place at 0.3. Breweries Per Capita are per 100,000 21+ adults. You should also check out our map of the 50 largest craft breweries in America as well as our interactive visualization of the world's biggest beer exporters. Data via the Brewers Association.
Meat lovers will enjoy the parillas (mixed grill) in Venezuela as the quality of meat is quite high and the prices are low. You can choose between muchacho (roast beef), solomo (sirloin) and lomito (steak). AREPA: It is the most famous dish from Venezuela, and is a cornmeal cake that can be grilled, baked or fried.Unlike in neighbouring Colombia where it is normally eaten unadorned, here in Venezuela it is split open and filled with a variety of cheese and meats.epending on the region you can even find shark, clams or other types of seafood fillings-especially in coastal regions like Margarita Island. The most typical empanadas are those filled with cheese and minced meat. ENSALADA CAPRESE: This famous Italian dish is very popular in Venezuela as well.
Indiana may not be renowned for its cuisine, but a handful of dishes are recognized as state classics. Indiana also brought brands such as Van Camps baked beans, Orville Redenbacher popcorn and Wonder Bread to national attention.