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Main article: Berliner Weisse. At one time the most popular alcoholic beverage in Berlin, this is a somewhat weaker (usually around 3% abv) beer made sour by use of Lactobacillus bacteria. This type of beer is usually served with flavored syrups to balance the tart flavor.
Yeast is a key ingredient in beer. Purified water is used to make beer. Malt extract is known for its use in brewing beer. Barley is a key ingredient in beer. A stout, a brown ale, and a pale lager. Beer. Hops, which are used to make beer. Hop vines. Tanks for fermenting beer.