1 Heat 2 cups of water to boiling. 2  In a saucepan, heat the milk just to boiling, and remove from heat. 3  Place tea bags into 2 separate cups. 4  Pour the water into cups, filling â of cup. 5  Let the tea steep (soak) for 5 minutes, then remove bag. 6  Fill the rest of the cup with the hot milk.  Add sugar to taste.
denaturation is a process in which proteins lose their shape and therefore their function because of changes in ph or temperature discuss the process of protein denaturation proteins change their shape when exposed to different ph or temperatures
Best Answer: An increase in temperature results in more kinetic energy of the enzyme and the substrate. More kinetic energy results in more collisions between the enzyme and the substrate.In turn, the number of successful collisions increases and more enzyme-substrate complexes form.Therefore an increase in temperature increases the rate at which enzyme substrate complexes form. However, all enzymes have an optimum temperature at which it will work best and favour the activity.Eg. pepsin, an enzyme which works in the stomach has an optimum temperature of between 30-40oC, which is around the human body temperature.o, the rate of enzyme activity decreases once temperature is above its optimum temperature. There is a general rule that every 10oC increase makes the rate double, until the optimum temperature of course. This is called the Q10 effect.