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More. At a glance, empanadas look like radiant suns. We find them in almost every corner of Latin America, with different shapes, doughs and fillings. They are enveloped with dough made of wheat, corn, rye, yucca, plantain, puff pastry or pie crust, to name a few.n the Caribbean empanadas are made with yucca. This root is boiled to form a soft dough and then stuffed with ground beef or crab meat and fried. However, in Cuba, they are made with wheat flour stuffed with guava jelly and are baked.
Argentinian empanadas are considered to be some of the best in the world for their different cooking styles between the different regions of the country. Empanadas are traditional stuffed pastries that are a Hispanic culinary delicacy. They originate from the northern Spanish region of Galicia, but have since spread and become a popular dish in other Hispanic countries, all of which have their own regional variations. Argentinian empanadas, in particular, are considered to be some of the best in the world.