1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
Dried Beans to Canned Beans Conversions and Equivalents. 1  A heaping 1/2 cup of dried beans = one 15-ounce can of beans. 2  1-1/2 cups of cooked beans, drained = one 15-ounce can of beans. 3  1-1/2 pounds dried beans = one #10 can of cooked beans (109 ounces)