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1 Reduce the heat to medium and add butter and mushrooms. 2  Saute mushrooms for 4-5 minutes making sure to season them with salt and pepper lightly. 3  Add marsala wine, sherry, cream, and chicken stock allowing the liquid to reduce slightly-approx. 4  3 minutes. 5  Pour mushrooms and sauce over chicken and serve.
Sweet vs. Dry Marsala Wine For Cooking. 1  Dry Marsala is typically used for savory entrÃ©es where it adds a nutty flavor and caramelization to beef tenderloin, mushrooms, turkey and veal. 2  Sweet Marsala is typically used to make very sweet and viscous sauces.