Deep frying involves submerging a food in hot oil. The ideal temperature is around 350-375Â°F (176-190Â°C). When a food is submerged in oil of this temperature, its surface cooks almost instantly and forms a type of âsealâ that the oil cannot penetrate. At the same time, the moisture inside the food turns into steam, cooking the food from the inside.
upper respiratory tract (URT), one of the two divisions of the respiratory system. The URT consists of the nose, nasal cavity, ethmoidal air cells, frontal sinuses, sphenoidal sinuses, maxillary sinus, larynx, and trachea.
About SART The Society for Assisted Reproductive Technology, or SART, is the primary organization of professionals dedicated to the practice of assisted reproductive technologies (ART) in the United States. SART has also created an online registry that allows easy access to all of the outcomes data from 2004 to 2011.