1 Heat 2 cups of water to boiling. 2  In a saucepan, heat the milk just to boiling, and remove from heat. 3  Place tea bags into 2 separate cups. 4  Pour the water into cups, filling â of cup. 5  Let the tea steep (soak) for 5 minutes, then remove bag. 6  Fill the rest of the cup with the hot milk.  Add sugar to taste.
denaturation is a process in which proteins lose their shape and therefore their function because of changes in ph or temperature discuss the process of protein denaturation proteins change their shape when exposed to different ph or temperatures
The flexibility of. that enzyme could be affected due to the effect of temperature on covalent and hydrogen bonds. Chemical bonds make up the shape of protein and proteinâs function is related to its shape and. therefore activity would decrease or impact the enzyme catalyzing a reaction (Reece, et al 2010).