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Balochi Culture. Posted by: HistoryPak. Baloch culture is opposite to the general perception about it. Though Balochistan is an area of barren lands, deserts and mountains, the Baloch culture is full of traditions, arts and crafts.
The Galouti Kebab is part of the Awadhi Cuisine. Along with the Lucknowi biryani and Kakori Kebab, this is one of the outstanding highlights of the great food tradition from the Awadh region in Uttar Pradesh, India. The home of this kebab is Lucknow. Now prick the chicken well with a fork. â¢ Mix curd with ground spices and rub it over the chicken. â¢ Set it aside and allow the chicken to marinate for 3 - 4 hours. â¢ Heat ghee, fry bay leaves, add onions and let them brown well.