Deep frying involves submerging a food in hot oil. The ideal temperature is around 350-375Â°F (176-190Â°C). When a food is submerged in oil of this temperature, its surface cooks almost instantly and forms a type of âsealâ that the oil cannot penetrate. At the same time, the moisture inside the food turns into steam, cooking the food from the inside.
upper respiratory tract (URT), one of the two divisions of the respiratory system. The URT consists of the nose, nasal cavity, ethmoidal air cells, frontal sinuses, sphenoidal sinuses, maxillary sinus, larynx, and trachea.
pint (pt) [1] a traditional unit of volume equal to 1/2 quart. There are three different quarts in use in Britain and the United States, and hence there are three different pints: [i]... show more I'm actually gonna answer this one myself because I see it was supposedly resolved before but answer was incomplete... pint (pt) [1] a traditional unit of volume equal to 1/2 quart. There are three different quarts in use in Britain and the United States, and hence there are three different pints: [i]...