IV trochlear. (mixed, mainly motor). Moves the eyeballs by sending nerve impulses to the superior oblique muscles which are among the group of muscles that rotate the eyeballs in their sockets. (The action of this nerve is coordinated with those of the oculomotor and abducens nerves i.e. cranial nerves III and VI.). 5.oves the eyeballs by sending nerve impulses to the superior oblique muscles which are among the group of muscles that rotate the eyeballs in their sockets. (The action of this nerve is coordinated with those of the oculomotor and abducens nerves i.e. cranial nerves III and VI.). 5.
Preheat oven to 350 degrees. Shake flour in Reynolds oven cooking bag. Place in ... even layers. Sprinkle chicken with seasonings; place ...50 to 55 minutes.hake flour in Reynolds oven cooking bag. Place in ... even layers. Sprinkle chicken with seasonings; place ...
Step 6. Remove the roasting pan from the oven. Cut the bag from the top rather than the sides so that the juices do not run out, and lift the chicken out of the bag. Place it onto a cutting board or serving platter and allow it to rest for 10 to 15 minutes.pen the oven-roasting bag and add 1 tablespoon of all-purpose flour. Close the bag and shake it to coat the inside of the bag with the flour. The flour will blend with the juices to create gravy and will also prevent the bag from bursting during the cooking process.