Photophobia (Light Sensitivity) Photophobia, or light sensitivity, is an intolerance of light. Sources such as sunlight, fluorescent light and incandescent light all can cause discomfort, along with a need to squint or close your eyes. Headaches also may accompany light sensitivity.
Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization.he term 'inverted' is derived from the method of measuring the concentration of sugar syrup using a polarimeter.
Inverted sugar has a ratio of 50:50 (glucose to fructose). Uses of Inverted Sugar. Invert sugar is used in confectionary preparations (giving them added moisture) and in the preparation of sorbets and ice cream since it has the ability for controlling crystallization and creating a smoother mouth feel.