Photophobia (Light Sensitivity) Photophobia, or light sensitivity, is an intolerance of light. Sources such as sunlight, fluorescent light and incandescent light all can cause discomfort, along with a need to squint or close your eyes. Headaches also may accompany light sensitivity.
Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization.he term 'inverted' is derived from the method of measuring the concentration of sugar syrup using a polarimeter.
Syrup is the name given to a saturated sugar solution or a saturated starch solution. Starch is a natural polymer made from sugars. The starch in starch syrup may come from many sources. Corn starch and potato starch are common. A carbohydrase can be used to convert starch syrup into sugar syrup.