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Texmati rice. An aromatic rice that's a cross between American long-grain rice and basmati. It has more flavor and fragrance than its American parent and less than basmati. Texmati comes in both white and brown versions, with the brown having a nuttier nuance than the white. See also rice.
8. Brown rice malt syrup. Brown rice malt syrup is a sweetener that looks similar to molasses â think thick and dark â but with a better taste more akin to barley malt syrup or strong honey. It is produced commercially by cooking brown rice flour or brown rice starch with enzymes.