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What it is: An escargot is a French cuisine the main ingredient of which is snails. They are usually cooked in a varying mixture of ingredients, the main ones being salt and garlic as well as butter and wine.How it tastes: The three most common descriptions given to this delicacy are chicken, rubbery clam or greasy and mushy tastes.The usually seasoning also makes them taste quite strongly of garlic and be quite salty. Tips: These are usually a one try delicacy for those who donât have a cultured (or French) taste.ow it tastes: The three most common descriptions given to this delicacy are chicken, rubbery clam or greasy and mushy tastes. The usually seasoning also makes them taste quite strongly of garlic and be quite salty.
Rating Newest Oldest. Best Answer: Crawfish tastes similar to shrimp and lobster-stronger than shrimp but milder than lobster. Real Cajuns suck the heads before they eat the tails, but most folks just eat the tail portion.I like crawfish etouffee, which is a New Orleans dish, more or less a rice soup with crawfish meat in it.his Site Might Help You. RE: What does crawfish taste like? I love seafood like shrimp and crab, I&#39;m going to my cousin&#39;s house this weekend and they are going to be bbqing crawfish. He&#39;s been excited for me to try it with him, what can it be compared to?