1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
1 Cup liquid = 8 Ounces. Suspecting this is a homework question, you can figure out the answer given this information. That answer is NOT correct. If you read the label on the ten ounce can of soup it says  10 oz net wt.This question is still unresolved. We need a fluid measurement for the soup that weighs 10 ounces. There are 11 fluid ounces in a 10.5 oz (net wt) can of Campbells Condensed Cream of Mushroom Soup.I measured twice. Cup liquid = 8 Ounces. Suspecting this is a homework question, you can figure out the answer given this information. That answer is NOT correct. If you read the label on the ten ounce can of soup it says  10 oz net wt.