Lysosomes are cellular organelles that contain acid hydrolase enzymes that break down waste materials and cellular debris. They can be described as the stomach of the cell. Lysosomes digest excess or worn-out organelles, food particles, and engulfed viruses or bacteria.
Cooking Pumpkin: Methods 1 and 2. 7. Four ways to cook your pumpkin. Method 1: Basic Baked: Place halved pumpkin, cut sides down, in a 350Â° oven for 1 to 2 hours or until tender. Cool, then scrape out the tender flesh with a spoon; discard rind.Method 2: Boil: Halve and peel pumpkin, then cut the flesh into uniform cubes and boil until tender, 15 to 30 minutes, depending on size of cubes.ool, then scrape out the tender flesh with a spoon; discard rind. Method 2: Boil: Halve and peel pumpkin, then cut the flesh into uniform cubes and boil until tender, 15 to 30 minutes, depending on size of cubes.
When you are canning pumpkin you need to cut your pumpkin into cubes about 1 inch. (remember no pureeing!) Place in a large stock pot. Add water and bring to a boil. Simmer 2 minutes. You don't need to cook thoroughly, just enough to warm the pumpkin up and place in your jars hot.hen you are canning pumpkin you need to cut your pumpkin into cubes about 1 inch. (remember no pureeing!) Place in a large stock pot. Add water and bring to a boil. Simmer 2 minutes. You don't need to cook thoroughly, just enough to warm the pumpkin up and place in your jars hot.