The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
Red Algae. Red algae are almost exclusively marine and include many edible and economically important species, including nori and laver. Red algae are also the source of carageenan and agar, which are used as food thickeners and stabilizers.Red algae are mostly large, complex seaweeds. There are four thousand to six thousand species.lgae may be unicellular, colonial, or multicellular. Some algae, like the diatoms, are microscopically small. Other algae, like kelp, are as big as trees. Some algae, the phytoplankton, drift in the water. Other algae, the epiphitic or benthic algae, grow attached to rocks, docks, plants, and other solid objects.