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Sriracha (pronounced see-raj-cha) is a hot sauce made from a paste of chili peppers, sugar, garlic, distilled vinegar, and salt. It was originally made in the coastal city of Si Racha in the Chonburi province of eastern Thailand, giving the spicy sauce its name.
For other uses, see Sriracha (disambiguation) . For the most notable American brand of Sriracha sauce, see Sriracha sauce (Huy Fong Foods) . Sriracha (Thai: à¸¨à¸£à¸µà¸£à¸²à¸à¸², [sÇË rÄË.tÍ¡ÉÊ°ÄË]. ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.n Thailand the sauce is most often called sot Siracha (Thai: à¸à¸­à¸ªà¸¨à¸£à¸µà¸£à¸²à¸à¸²) and only sometimes nam phrik Siracha (Thai: à¸à¹à¸³à¸à¸£à¸´à¸à¸¨à¸£à¸µà¸£à¸²à¸à¸²). Traditional Thai sriracha sauce tends to be tangier in taste, and runnier in texture than non-Thai versions.