One of the reasons apple cider vinegar (or lemon juice) will work for reflux is because it has acid which the stomach needs to digest food. Most of the time, it's not too much acid that causes reflux, it's too little.
No-Added-Sulfites Wine. Sulfites in wine are chemicals used as preservatives to prevent browning and discoloration in foods and drinks. For wine making, sulfites, also known as sulphites, have been used for centuries. Sulfites within the range of six and 6,000 ppm can be found in everyday foods: canned tuna, pizza dough, jams, gelatin, trail mix, cheese, deli meat and even prescription pills.
Artificial preservatives are the chemical substances that stops of delayed the growth of bacteria, spoilage and its discoloration. These artificial preservatives can be added to the food or sprayed on the food.In antimicrobial comes the Benzoates, Sodium benzoate, Sorbates and Nitrites.o preserve meat and fish, salt is still used as a natural food preservative. Chemical food preservatives are also being used for quite some time now. They seem to be the best and the most effective for a longer shelf life and are generally fool proof for the preservation purpose.