The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
Blue-green algae make up the division Cyanophyta in the kingdom Monera, which is made up of about 1,500 species of prokaryotic organisms. There is disagreement on whether or not this division should be considered algae or bacteria. Cyanobacteria (Blue Green Algae) differ from other types of bacteria in that they have chlorophyll a, which other photosynthetic bacteria donât have. Another characteristic that supports the algae argument is the fact that free oxygen is given off in blue-green algae photosynthesis but it is not given off in the photosynthesis of other bacteria. Many bacteria split H 2 S instead of H 2 O as a source of electrons during their photosynthesis; this is why they donât produce free O 2.