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1 Reduce the heat to medium and add butter and mushrooms. 2  Saute mushrooms for 4-5 minutes making sure to season them with salt and pepper lightly. 3  Add marsala wine, sherry, cream, and chicken stock allowing the liquid to reduce slightly-approx. 4  3 minutes. 5  Pour mushrooms and sauce over chicken and serve.
Marsala wine is a fortified wine from Sicily. Itâs commonly used for cooking to create rich caramelized sauces. There are two styles of Marsala to know for cooking and they are dry vs. sweet, but Marsala is so much more than a cooking wine!It can be made dry and fine enough for sipping, like Sherry or Madeira.ou can substitute Dry Marsala for Sweet Marsala ingredients, but generally not the other way around. Keep a dry Marsala on hand if youâd like more versatility. MARSALA FOR COOKING: Typically, the entry-level quality Marsala wines are best for cooking âa $10 bottle will last you quite a while.