The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
There are seven divisions of organisms that make up the algae. They are grouped according to the types of pigments they use for photosynthesis, the makeup of their cell walls, the types of carbohydrate compounds they store for energy, and the types of flagella (whiplike structures) they use for movement.