1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
Â· just now. Report Abuse. they don't need soaking but should be cooked before adding to soup as the salt in soup can effect the beans so they will never get soft no matter how long you cook them. Beans take about 1 1/2-2 hours to cook, whether you soak them or not. Start your soup by cooking the beans first and when they are tender, add the other ingredients. It is exactly how I make soup at my job where I make anywhere from 6-15 gallons of soup every day.