direct and indirect pulp capping 1. direct and indirect pulp capping. presented by: anju maria thomas guided by : dr.surya narayan rai. 2. contentsâ¦. indirect pulp capping. direct pulp capping 3. indirect pulp capping. Defined as a procedure wherein the deepest layer of the remaining affected carious dentin is covered with a layer of biocompatible material in order to prevent pulp exposure and further trauma to the pulp.
Place another two layers of foil on top of the rack. Pinch foil together all around the sides to create a package. Repeat with the other rack of ribs, dry rub and foil. Place both baking sheets of ribs into the preheated oven. Bake for 3 1/2 to 4 hours, or until ribs are falling-apart tender. Open up the rib packages, gently transfer the ribs to a cutting board and cut into one or two-rib chunks. Drizzle with barbecue sauce.
How long should you cook a 3-pound rack of pork ribs in the oven? A rack of pork ribs that weighs 3 pounds takes around 3 hours to cook. This includes approximately 1 hour per pound plus an added 15 to 30 minutes to tenderize the meat.