Pour the vinegar over the dust pan. Rinse the whisk broom and dust pan with clean water to remove any residue. Wipe the area on the shelf with a cloth and vinegar or lemon juice. Continue wiping the shelf until there is no evidence of the Drano crystals on the shelf. Wipe the wooden shelf with a cloth and clean water.
All fruits, bananas included, give off CO2 which helps in the decomposing factor. Since your refrigerator is closed and only has so much space the CO2 builds up and causes theâ¦m to rot. . Bananas do not rot faster in a refrigerator. In fact, they will last longer there. The skin turns brown or black faster in a refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer.
Best Answer: This may be an allergic reaction to bananas. There is a protein in bananas called chitinase that can cause an allergy reaction, which can include stomachaches and stomach pain. Chitinase is also found in avocados and kiwifruit. Banana intolerance can also be caused by something called vaso-active amines. These are histamines-like chemicals that can mimic an allergic reaction. The vasoactive amine in bananas is serotonin, and this can cause abdominal cramping.