One of the reasons apple cider vinegar (or lemon juice) will work for reflux is because it has acid which the stomach needs to digest food. Most of the time, it's not too much acid that causes reflux, it's too little.
No-Added-Sulfites Wine. Sulfites in wine are chemicals used as preservatives to prevent browning and discoloration in foods and drinks. For wine making, sulfites, also known as sulphites, have been used for centuries. Sulfites within the range of six and 6,000 ppm can be found in everyday foods: canned tuna, pizza dough, jams, gelatin, trail mix, cheese, deli meat and even prescription pills.
ROE is an anti-oxidant, itâs not a preservative. How To Use in Soapmaking: Use half to one gram of pure ROE per Kg of oil in your recipe or product. (1 tsp. to 1 tbsp. for each 10 Kg. or 22 lb. batch). If you dilute ROE in vegetable oil it makes it much easier to handle and to disperse.