1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
Quick and easy to prepare, this soup offers affordability, convenience, and homemade flavor. It features the classic, savory taste that your customers crave at a great value! Campbell's Cream of Mushroom Soup Condensed 50 oz. Can $4.09. Silver Skillet 550CM 50 oz. Cream of Mushroom Soup $2.79