The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
Types of Protists. A. Plantlike Protists. 1. algae = single-celled and many-celled plantlike protists. a. All algae contain chlorophyll in chloroplasts and make their own food (they are producers). b. The algae may also contain other pigments (colors) in addition to chlorophyll, giving them a color. other than green. (The chlorophyll is there, it is just âoverpoweredâ by the other color.) 2. Almost all algae live in water.