The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
1 Red Algae: Red algae are mostly large, many celled algae. 2  The red algae's red pigment blocks off the color of chlorophyll. 3  One species of algae is eaten in Japan and another species of algae is used to make agar.4  Red algae can be 30-100 cm attached to rocks and shells. Red Algae: Red algae are mostly large, many celled algae. 2  The red algae's red pigment blocks off the color of chlorophyll. 3  One species of algae is eaten in Japan and another species of algae is used to make agar.