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Main article: Berliner Weisse. At one time the most popular alcoholic beverage in Berlin, this is a somewhat weaker (usually around 3% abv) beer made sour by use of Lactobacillus bacteria. This type of beer is usually served with flavored syrups to balance the tart flavor.
Even though it is geared towards brewing, it is still a good description of the main ingredients of beer. In its most simple form, beer is made of four basic ingredients: Water, yeast, Malt and hops. As is the case with the human body, the most abundant ingredient in beer is water. Over 95% of your brew is made up of water.