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Main article: Berliner Weisse. At one time the most popular alcoholic beverage in Berlin, this is a somewhat weaker (usually around 3% abv) beer made sour by use of Lactobacillus bacteria. This type of beer is usually served with flavored syrups to balance the tart flavor.
Root beer is a beverage originally made from the root/bark of the sassafras tree, and the compound safrole is what gave it it's distinctive flavor. Safrole is banned in the US and the EU as a potential carcinogen, so companies have turned to using safrole extracts and artificial flavors that resemble it.