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Main article: Berliner Weisse. At one time the most popular alcoholic beverage in Berlin, this is a somewhat weaker (usually around 3% abv) beer made sour by use of Lactobacillus bacteria. This type of beer is usually served with flavored syrups to balance the tart flavor.
The soft drink version of root beer is generally made using extracts or flavored syrups diluted into carbonated water. Commercially, root beer is produced by pumping carbon dioxide into a sweetened extract of a variety of roots.