1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
Try this Silver Skillet cream of mushroom soup instead! Quick and easy to prepare, this soup offers affordability, convenience, and homemade flavor. It features the classic, savory taste that your customers crave at a great value! Campbell's Cream of Mushroom Soup Condensed 50 oz. Can $4.09