Create a free account to save it. Advertisement Upgrade to remove ads. In the book And Then There Were None, this is the order in which people died. When you are playing scatter or space race or learn, check the box to ignore stuff in parenthesis.reate a free account to save it. Advertisement Upgrade to remove ads. In the book And Then There Were None, this is the order in which people died. When you are playing scatter or space race or learn, check the box to ignore stuff in parenthesis.
First the pork chops are dipped in a mixture of milk and egg, then they are coated with corn bread stuffing mix. The chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.To stuff, cut a pocket in the side of each pork chop.ow to Test Pork Chops for Doneness. The thickness of a pork chop will determine its final cooking time, regardless of whether it's boneless or bone-in. Chops typically range in thickness from 3/4 inch to 1-1/2 inches.
Instructions. 1  Combine all ingredients except the meat in a large bowl or quart canning jar. 2  When ready to use mix, remove 1/2 -1 cup of the mixture to a shallow dish. 3  Rinse meat with water to get just a tad wet.  Bake chicken and pork chops at 350 degrees for 45-60 minutes or until cooked thoroughly.