1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Beef Barley Soup. 56 calories of Barley, pearled, raw, (0.08 cup). 54 calories of Beef, bottom round, (1.40 oz). 24 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.40 cup (8 fl oz)). 23 calories of Potato, raw, (0.20 small (1-3/4 to 2-1/2 dia.)).