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More. At a glance, empanadas look like radiant suns. We find them in almost every corner of Latin America, with different shapes, doughs and fillings. They are enveloped with dough made of wheat, corn, rye, yucca, plantain, puff pastry or pie crust, to name a few.n the Caribbean empanadas are made with yucca. This root is boiled to form a soft dough and then stuffed with ground beef or crab meat and fried. However, in Cuba, they are made with wheat flour stuffed with guava jelly and are baked.
Bistec empanizado (Spanish for 'breaded beefsteak') is a Mexican dish of pieces of salted and peppered sirloin, usually flattened with a meat tenderizing tool, covered in bread crumbs and fried. The dish is usually served in tortillas as a taco.The Tagalog people of the Philippines have a version of bistec known as bistek Tagalog, which is typically made with onions and strips of sirloin beef slowly cooked in soy sauce and calamansi juice.It is known in the Spanish-speaking world as bistec encebollado.he dish is usually served in tortillas as a taco. The Tagalog people of the Philippines have a version of bistec known as bistek Tagalog, which is typically made with onions and strips of sirloin beef slowly cooked in soy sauce and calamansi juice.