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1 Reduce the heat to medium and add butter and mushrooms. 2  Saute mushrooms for 4-5 minutes making sure to season them with salt and pepper lightly. 3  Add marsala wine, sherry, cream, and chicken stock allowing the liquid to reduce slightly-approx. 4  3 minutes. 5  Pour mushrooms and sauce over chicken and serve.
7. Boil water and put paneer cubes in it for about 5 minutes to softened the paneer. Now add paneer cubes into spinach gravy and mix it well. 8. Add remaining garam masala powder and milk. Cook it for about 3-4 minutes on medium heat. Palak paneer is ready, Serve hot with chapatti.