Lysosomes are cellular organelles that contain acid hydrolase enzymes that break down waste materials and cellular debris. They can be described as the stomach of the cell. Lysosomes digest excess or worn-out organelles, food particles, and engulfed viruses or bacteria.
Cooking Pumpkin: Methods 1 and 2. 7. Four ways to cook your pumpkin. Method 1: Basic Baked: Place halved pumpkin, cut sides down, in a 350Â° oven for 1 to 2 hours or until tender. Cool, then scrape out the tender flesh with a spoon; discard rind.Method 2: Boil: Halve and peel pumpkin, then cut the flesh into uniform cubes and boil until tender, 15 to 30 minutes, depending on size of cubes.ool, then scrape out the tender flesh with a spoon; discard rind. Method 2: Boil: Halve and peel pumpkin, then cut the flesh into uniform cubes and boil until tender, 15 to 30 minutes, depending on size of cubes.
5. Set cleaned pumpkin halves on a lightly oiled baking sheet. Roast in a preheated 375Â°F oven (the temperature is actually quite flexibly â anywhere in the 350-425 range will yield results) until tender enough to pierce easily with a fork through the shell, about an hour.Scooping Roasted Pumpkin.oast the Pumpkins. Set cleaned pumpkin halves on a lightly oiled baking sheet. Roast in a preheated 375Â°F oven (the temperature is actually quite flexibly â anywhere in the 350-425 range will yield results) until tender enough to pierce easily with a fork through the shell, about an hour. Scooping Roasted Pumpkin.