Comments (0) Please log in to add your comment. Transcript of China's Open Door Policy (Causes and Results) China's Open Door Policy Before the Open Door Policy, many countries were beginning to try to gain control of the trade in different parts of China.
Chocolate is best kept in dry places without strong odours and with good ventilation. The temperature should be 18-20 degrees C (65-68 degrees F). Humidity should be below 50% as it causes sugar bloom, which is a grey or white layer of sugar crystals on the surface of chocolate. Sugar bloom generally does not render the chocolate inedible, but the taste definitely suffers.
Two common surface temperature limits are 65 Â°C for metal (T ME) and 85 Â°C for plastics (T ME) during the. normal operation of the product. The temperature limits increase to 105 Â°C (TME) during an abnormal operation. test condition. Surface temperature limits are specified in the standards.