Pour the vinegar over the dust pan. Rinse the whisk broom and dust pan with clean water to remove any residue. Wipe the area on the shelf with a cloth and vinegar or lemon juice. Continue wiping the shelf until there is no evidence of the Drano crystals on the shelf. Wipe the wooden shelf with a cloth and clean water.
All fruits, bananas included, give off CO2 which helps in the decomposing factor. Since your refrigerator is closed and only has so much space the CO2 builds up and causes theâ¦m to rot. . Bananas do not rot faster in a refrigerator. In fact, they will last longer there. The skin turns brown or black faster in a refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer.
3. The first notable disease to strike bananas was a mold called Fusarium, it struck the roots of the Gros Michel which is a variety of bananas. Fusarium was also known as Panama Disease which was carried in the soil. In the 1920 s a second disease struck banana crops called Sigatosa, which is an airborne fungus. In the mind 1920 s United Fruit pathologists found that they could spray the plants with a Bordeaux mixture which is a pesticide, and it helped control the Sigatosa.