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What it is: An escargot is a French cuisine the main ingredient of which is snails. They are usually cooked in a varying mixture of ingredients, the main ones being salt and garlic as well as butter and wine.How it tastes: The three most common descriptions given to this delicacy are chicken, rubbery clam or greasy and mushy tastes.The usually seasoning also makes them taste quite strongly of garlic and be quite salty. Tips: These are usually a one try delicacy for those who donât have a cultured (or French) taste.ow it tastes: The three most common descriptions given to this delicacy are chicken, rubbery clam or greasy and mushy tastes. The usually seasoning also makes them taste quite strongly of garlic and be quite salty.
Tacos de Cabeza on the Plaza in Bucerias, Mexico. It was lunchtime and we were in Bucerias. The street vendor on the plaza, the one who sells tacos filled with cabeza âbeef head parts of tongue, lip, cheek, eye and brain â had caught my eye before, but we had never stopped to try his delicacies. We knew from past experience how good tongue tacos can be, so it was time to pull up a couple of plastic chairs on the curb and tuck in.