Fort Atkinson is best known to visitors as the home of The Fireside Dinner Theatre, which presents professional Broadway musicals year-round along with fine dining and boutique shops.
Grill the pork loin for a few minutes on high, or until dark grill marks appear on all sides of the pork. Let it get nice and blackened in a few places, for flavor. Turn the grill down to the lowest heat, or move the pork loin to a spot where will only receive indirect heat. You want the grill to about 300 to 350Â°F. Cover the grill, and let the pork loin cook for about an hour. Check it after 30 minutes, inserting a probe thermometer to check the temperature. When the pork hits 150Â°F*, take it off the grill. Let it rest about 15 minutes, tented with foil.
The Foreman grill is created for pieces of meat 1/2 to 1 inch in thickness. The chop should be of similar thickness throughout. Center cut chops and pork loin both work nicely. Fat can be trimmed or left on the pork chop.lace the pork on the hot grill with sides not touching. The manufacturer recommends you cook for 2.5 minutes to 3.5 minutes for a 1/2 chop on a small Foreman grill.