Wi-Fi Protected Access is a subset of and will be compatible with IEEE 802.11i (sometimes referred to as WPA2), a security standard under development. Software updates that will allow both server and client computers to implement WPA are expected to become widely available during 2003.
Most plant lectins are storage proteins and defence proteins when the plant or the seed is assaulted by insects or fungi (Janzen et al. Plant lectins are a unique group of proteins and glycoproteins with potent biological activities.
The types of lectins that are often found in foods and can produce sensitivity include (R, R2): 1  Legume lectins such as white kidney beans. On average, 15% percent of a beanâs proteins are lectins. 2  Cucurbitaceae lectins, found in the sap or juice of cucumber, melon, and squash.