1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
The online nutrition database MyFitnessPal indicates that vegetable beef soup is high in calories, with 247 calories per cup. If you base your diet on the suggested daily intake of 2,000 calories, then 1 cup of vegetable soup contains more than 12 percent of your daily calories.