1 Heat 2 cups of water to boiling. 2  In a saucepan, heat the milk just to boiling, and remove from heat. 3  Place tea bags into 2 separate cups. 4  Pour the water into cups, filling â of cup. 5  Let the tea steep (soak) for 5 minutes, then remove bag. 6  Fill the rest of the cup with the hot milk.  Add sugar to taste.
denaturation is a process in which proteins lose their shape and therefore their function because of changes in ph or temperature discuss the process of protein denaturation proteins change their shape when exposed to different ph or temperatures
For a large subset of proteins, phosphorylation is tightly associated with protein activity and is a key point of protein function regulation. Phosphorylation regulates protein function and cell signaling by causing conformational changes in the phosphorylated protein. These changes can affect the protein in two ways. First, conformational changes regulate the catalytic activity of the protein.