Nicotinic receptor activation causes the opening of the channel formed by the receptor. This increases the Na+ movement into the target cell, leading to depolarization and generation of the action potential. This rapidly developing change, termed a fast EPSP, is illustrated in Figures 4.3, and 6.2.
Just like red pepper, black pepper has a thermogenic effect when ingested. The spice stimulates your metabolism and thus temporarily increases body heat. A higher basal metabolic rate means higher energy expenditure or more calories burned.
Several fungal diseases can cause black spots on yellow and red peppers. Anthracnose is one of the most common. This disease causes brown or black lesions on the fruit.The lesions are often sunken and may have pale pink to orange centers.everal fungal diseases can cause black spots on yellow and red peppers. Anthracnose is one of the most common. This disease causes brown or black lesions on the fruit.