Call something inclusive when it's designed or inclined to include. An exclusive club might let you in, but an inclusive one will ask you to join, no strings attached. Inclusive is an adjective with several meanings: It can be used to describe something that's broad or extensive, such as thorough, inclusive research project. Or it describes a group that's particularly welcoming to all kinds of people.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice-or other starch-based noodles are typically made with only the starch or rice flour and water.
Cooks in Europe and the U.S prefer to call these noodles as cellophane noodles as they become transparent like cellophane (sticking) tape when cooked! Cellophane noodles are made from green mung beans, the beans are polished before use and that is why you do not see the greenish color on these transparent noodles. At times if you observe the entire bunch of cellophabe noodles when unpacked, you might notice some green fragments stuck to the noodles.