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Many herbs, spices, and fruits rank among foods that thin blood owing to their high salicylate content. Apart from ginger, and turmeric, other such foods containing salicylates to thin the blood include cayenne pepper, raisins, grapes, dates, blueberries, cinnamon, paprika, licorice, and honey among others. Garlic and Onions also have salicylates, and rank among the prominent foods that thin the blood, as does red wine.
The main cause of a low platelet count in the blood is bone marrow problems, like anemia and leukemia. Other viral infections too, can affect the bone marrow's ability to produce the adequate supply of platelets. Some of the other common causes of low platelet count are. 1  Pregnancy. 2  The use of certain medication.