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What it is: An escargot is a French cuisine the main ingredient of which is snails. They are usually cooked in a varying mixture of ingredients, the main ones being salt and garlic as well as butter and wine.How it tastes: The three most common descriptions given to this delicacy are chicken, rubbery clam or greasy and mushy tastes.The usually seasoning also makes them taste quite strongly of garlic and be quite salty. Tips: These are usually a one try delicacy for those who donât have a cultured (or French) taste.ow it tastes: The three most common descriptions given to this delicacy are chicken, rubbery clam or greasy and mushy tastes. The usually seasoning also makes them taste quite strongly of garlic and be quite salty.
Avocados & Taste: What do avocados taste like and why do we crave them? Avocados & Taste: What do avocados taste like and why do we crave them? How would you describe the taste of avocados? That was the question asked during a recent Spectrum Community Narrative Panel (SCAN).