Wi-Fi Protected Access is a subset of and will be compatible with IEEE 802.11i (sometimes referred to as WPA2), a security standard under development. Software updates that will allow both server and client computers to implement WPA are expected to become widely available during 2003.
Most plant lectins are storage proteins and defence proteins when the plant or the seed is assaulted by insects or fungi (Janzen et al. Plant lectins are a unique group of proteins and glycoproteins with potent biological activities.
Although all foods contain some lectins, only about 30% of the foods we eat contain them in significant amounts (3). Legumes (including beans, soybeans and peanuts) and grains contain the most lectins, followed by dairy, seafood and plants in the nightshade family. Their function in plants is not clear, but they may have evolved as a survival mechanism.