The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
Seaweed and kelp are also ocean producers. Phytoplankton and kelp are both part of the algae family and have no roots, stems or leaves like land plants and can only grow in shallow water where they can get what they need from sunlight. Producers in the Forest In the forest there are many different kinds of producers or plants.