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1 Reduce the heat to medium and add butter and mushrooms. 2  Saute mushrooms for 4-5 minutes making sure to season them with salt and pepper lightly. 3  Add marsala wine, sherry, cream, and chicken stock allowing the liquid to reduce slightly-approx. 4  3 minutes. 5  Pour mushrooms and sauce over chicken and serve.
The Common Styles of Marsala Wine. Marsala wine is split up into different styles based on the type of grapes used (white or mostly red) and the winemaking method. Youâll discover that most Marsala made for cooking is Fino or Fine Marsala which is actually the lowest quality level of the wine.ou can substitute Dry Marsala for Sweet Marsala ingredients, but generally not the other way around. Keep a dry Marsala on hand if youâd like more versatility. MARSALA FOR COOKING: Typically, the entry-level quality Marsala wines are best for cooking âa $10 bottle will last you quite a while.