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1 Reduce the heat to medium and add butter and mushrooms. 2  Saute mushrooms for 4-5 minutes making sure to season them with salt and pepper lightly. 3  Add marsala wine, sherry, cream, and chicken stock allowing the liquid to reduce slightly-approx. 4  3 minutes. 5  Pour mushrooms and sauce over chicken and serve.
When the wine has reduced by half, add the chicken stock and cook for 3 minutes, or until ... I had no Marsala wine, just used regular red wine and it was perfect. ... Cooks.com-Recipe-White Butter Wine Sauce. In a small saucepan, boiled down shallots in vinegar or muscatel wine. ...hen the wine has reduced by half, add the chicken stock and cook for 3 minutes, or until ... I had no Marsala wine, just used regular red wine and it was perfect. ... Cooks.com-Recipe-White Butter Wine Sauce. In a small saucepan, boiled down shallots in vinegar or muscatel wine. ...