Refugees, which in turn allocates approximately one-third of its $1 billion budget to its. âimplementing partners,â a handful of non-governmental organizations (NGOs) that. conduct many of the day-to-day operations that interface directly with the refugees. (United Nations, 2006).
Vinegar is a force to be reckoned with in the kitchen. It can be used as a substitute for other ingredients, to marinade meat, to preserve foods and to make all manner of gourmet treats -- even cheese. Keep white vinegar and apple cider vinegar on hand, so you can explore all the tasty possibilities.
The most common vinegars found in American kitchens are white distilled and apple cider, but the more adventurous may also use red wine vinegar; white wine vinegar; rice vinegar; or gourmet varieties, such as 25-year-old balsamic vinegar or rich black fig vinegar. Vinegar can be made from just about any food that contains natural sugars.