At one time just the sound of the name Camille could start people coughing, recalling the tragic Lady of the Camellias, the heroine played by Greta Garbo in the vintage film based on a Dumas story, but that image has faded, replaced by a sleek, chic, highly attractive one.
The expiration date stamped on the baking soda box in the Ochef test kitchen is three years off. We assume that means if you opened the box for the first time 35 months from now, it would still be good.
Answer: Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to 'rise'. Baking powder contains baking soda, but the two substances are used under different conditions.ubstituting in Recipes. You can substitute baking powder in place of baking soda (you'll need more baking powder and it may affect the taste), but you can't use baking soda when a recipe calls for baking powder. Baking soda by itself lacks the acidity to make a cake rise.