1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
Return to Tea 101 Main Page How many servings are in an ounce of tea? Typically, one ounce will make 10-15 6-ounce cups of tea, depending on how strong you like it. The volume of an ounce of dry tea leaves can vary quite a bit, though. Some teas are light and fluffy, while others are dense. The photo below shows one ounce of various teas in comparison with a quarter.