1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
Green Bean Salad. 1  1. Cook 2 cups (250 g) of green beans according to one of the basic methods above. Allow the beans to cool, then cut them in half. 2  2. Place the beans in a medium bowl. Add the tomatoes, onion, and feta cheese. 3  3. In a small bowl, combine the oil, vinegar, salt and pepper. Whisk until smooth.