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1 Reduce the heat to medium and add butter and mushrooms. 2  Saute mushrooms for 4-5 minutes making sure to season them with salt and pepper lightly. 3  Add marsala wine, sherry, cream, and chicken stock allowing the liquid to reduce slightly-approx. 4  3 minutes. 5  Pour mushrooms and sauce over chicken and serve.
Pair this entree entrÃ©e with a simple rice: Pilaf heat 1 tablespoon canola oil in a large saucepan over-medium high. Heat addâ1 2 cup chopped onion and 2 teaspoons grated peeled fresh ginger to; pan saute sautÃ©. 2 minutesstir in 1, cupâwater 1 2-cup long, grain riceâand 1 4; teaspoon salt bring to. a boilhicken and Cashews. Pair this entree entrÃ©e with a simple rice: Pilaf heat 1 tablespoon canola oil in a large saucepan over-medium high. Heat addâ1 2 cup chopped onion and 2 teaspoons grated peeled fresh ginger to; pan saute sautÃ©. 2 minutes stir in 1, cupâwater 1 2-cup long, grain riceâand 1 4; teaspoon salt bring to. a boil