Deep frying involves submerging a food in hot oil. The ideal temperature is around 350-375Â°F (176-190Â°C). When a food is submerged in oil of this temperature, its surface cooks almost instantly and forms a type of âsealâ that the oil cannot penetrate. At the same time, the moisture inside the food turns into steam, cooking the food from the inside.
upper respiratory tract (URT), one of the two divisions of the respiratory system. The URT consists of the nose, nasal cavity, ethmoidal air cells, frontal sinuses, sphenoidal sinuses, maxillary sinus, larynx, and trachea.
What is a 'Value-Added Tax - VAT' A value-added tax (VAT) is a type of consumption tax that is placed on a product whenever value is added at a stage of production and at the point of retail sale. The amount of VAT that the user pays is on the cost of the product, less any of the costs of materials used in the product that have already been taxed.