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More. At a glance, empanadas look like radiant suns. We find them in almost every corner of Latin America, with different shapes, doughs and fillings. They are enveloped with dough made of wheat, corn, rye, yucca, plantain, puff pastry or pie crust, to name a few.n the Caribbean empanadas are made with yucca. This root is boiled to form a soft dough and then stuffed with ground beef or crab meat and fried. However, in Cuba, they are made with wheat flour stuffed with guava jelly and are baked.
Empanada-a type of pie/turnover which is commonly filled with ground beef (mince) or cheese. Empanadas Gallegas-Is a fish pie filled with tuna, onions and bell peppers. Its name comes from the Galician immigrants who brought this food with them to Uruguay.Faina - fainÃ¡ a thin chickpea flour, bread often served with fugazza âand pizza by theâ. Meter-milenesa (beef or) chicken that is crumbed and. Friedâit s similar to a wiener. schnitzelhoripan choripÃ¡n is often eaten at the beginning of an. Asado-empanada a type of/pie turnover which is commonly filled with ground (beef) mince or. Cheese Empanadas-Gallegas is a fish pie filled with, tuna onions and bell. Peppers its name comes from The galician immigrants who brought this food with them To. uruguay