The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
In order for algae to grow, they need water, light and fertilizer nutrients, just as plants do. This is why algae are so common in the greenhouse or other areas where plants are grown, especially grown under mist or in cold temperatures. Algae Sources. The cells and spores of algae are found everywhere.