After the expedition, Odell was privately certain that Mallory and Irvine had reached the summit of Mount Everest. Key to this belief was the spot where he had seen the two climbers, and his evaluation of their fitness and strength.
Carbohydrate is stored in limited amounts as blood glucose, liverglycogen, and muscle glycogen. The largest amount of energy isstored in the body as fats. Fats are stored as triglycerides in bothmuscle tissue and adipose (fat) tissue; triglycerides and free fattyacids (FFA) in the blood are a limited supply.
Fats also serve as solvents for hormones and fat-soluble vitamins. 3. Carbohydrates â form the major part of stored food in the body for later use of energy. Glucose which is a monosaccharide is the bodyâs primary source of energy. When in excess, it is stored in the liver as Glycogen. Carbohydrates are also important for fat oxidation and can also be converted into protein.