The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
1. Bull Shark-a top predator-affects the number of dolphins, fish, and other small sea animals. 2. Plankton-the main producer of the Neritic Zone.Without this, populations of fish would be small.3. Sponges-some have a mutualistic relationship with algae. They provide carbon dioxide for the algae, while the algae provides oxygen for it.lankton-the main producer of the Neritic Zone. Without this, populations of fish would be small. 3. Sponges-some have a mutualistic relationship with algae. They provide carbon dioxide for the algae, while the algae provides oxygen for it.