Comments (0) Please log in to add your comment. Transcript of China's Open Door Policy (Causes and Results) China's Open Door Policy Before the Open Door Policy, many countries were beginning to try to gain control of the trade in different parts of China.
Chocolate is best kept in dry places without strong odours and with good ventilation. The temperature should be 18-20 degrees C (65-68 degrees F). Humidity should be below 50% as it causes sugar bloom, which is a grey or white layer of sugar crystals on the surface of chocolate. Sugar bloom generally does not render the chocolate inedible, but the taste definitely suffers.
Method: Break the chocolate up into pieces and melt in a bain marie at 40 - 50 Â°C. Heat the full cream briefly, add the melted chocolate and mix together well. Cover the chocolate mixture (known in specialist terms as 'ganache') with cling film ensuring it is air-tight and leave to chill for roughly 8 hours in the fridge.