1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
If you are having other veggies, potatoes, etc. he suggests this. If you are not having any other items to serve he recommended 9 pounds for 6 oz. serving per person, but says that is almost a half of pound per person of green beans. Like you stated I also have to figure out seconds too. you might get the 9 pounds of green beans. Hope this helps. ~HAPPY EASTER~.