One way of thinking of it is that using rubato in a piece of music will give a performance of close to the same length as if the piece were played with a strict metronomic attack. The 'gives and takes' in a rubato performance balance out in the end.
When the lye solution is hot, just below a simmer, dip each pretzel in the lye solution for 10 or 15 seconds, then remove to your baking pan. Repeat with the others, sprinkle them with salt and bake for 12 to 15 minutes. Thereâs no end to the fun when you know the basic bread dough ratio!
A pretzel (German: Brezel or Breze) is a type of baked bread product made from dough most commonly shaped into a twisty knot.Pretzels originated in Europe, most likely among monasteries in the Early Middle Ages.The traditional pretzel shape is a distinctive symmetrical looped form, with the ends of a long strip of dough intertwined and then twisted back into itself in a certain way (a pretzel loop). Pretzels now come in different shapes.he pretzel shape is used for a variety of sweet pastries made of different types of dough (flaky, brittle, soft, crispy) with a variety of toppings (icing, nuts, seeds, cinnamon). Around Christmas they can be made of soft gingerbread ( Lebkuchen ) with chocolate coating.