The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
Report Abuse. Most bacteria are not producers, they are consumers. Most bacteria are decomposers, though some are parasites. The bacteria that are called cyanobacteria are producers that use photosynthesis. There are also some bacteria that live near deep sea volcanic vents and produce their own food using chemicals for energy.