Vermont leads the nation with 8.6 Breweries Per Capita. Mississippi comes in last place at 0.3. Breweries Per Capita are per 100,000 21+ adults. You should also check out our map of the 50 largest craft breweries in America as well as our interactive visualization of the world's biggest beer exporters. Data via the Brewers Association.
Venezuela Food is an assortment of scrumptious dishes that are authentic to Venezuela. The traditional food of Venezuela consists of premium quality fish and shellfish. Most of the Venezuela native food contains a marine flavor.The national dish of Venezuela is 'pabellon', which is composed of stewed and shredded meat together with rice, black beans and banana and corn is a staple food in Venezuela.Cuisine has developed over the years in a natural process of history that has involved an amalgamation of races and cultures.he national dish of Venezuela is 'pabellon', which is composed of stewed and shredded meat together with rice, black beans and banana and corn is a staple food in Venezuela. Cuisine has developed over the years in a natural process of history that has involved an amalgamation of races and cultures.
In Puebla and Oaxaca, mole de guajolote is de rigeur at weddings, while turkey in chilmole, a dark, delicious spice sauce, is a common festival dish in the Yucatan. For those who have been considering a variation on the holiday bird, the following recipes may intrigue, tempt, or downright convince you to do so.