adenine (A) uracil (U) guanine (G) cytosine (C) The nitrogenous bases of RNA are the same as DNA except RNA has uracil instead of thymine.
Celery (Apium graveolens) is a cultivated plant, variety in the family Apiaceae, commonly used as a vegetable. Depending on location, either its stalks, or its hypocotyl, are eaten and used in cooking.In North America the dominant variety most commonly available in trade is celery, Apium graveolens var.elery is used around the world as a vegetable. In North America for the crisp petiole (leaf stalk). In Europe the hypocotyl is used as a root vegetable. The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb.
Celery nutrition facts. Celery is one of popular Mediterranean herbs recognized for its strong aromatic flavor that it imparts to variety of cuisines. It is a small biennial herbaceous plant originated in Europe. It can be grown easily as a potherb in the home-gardens for its flavorful leaves, shoots, roots, and seeds.