1 Heat 2 cups of water to boiling. 2  In a saucepan, heat the milk just to boiling, and remove from heat. 3  Place tea bags into 2 separate cups. 4  Pour the water into cups, filling â of cup. 5  Let the tea steep (soak) for 5 minutes, then remove bag. 6  Fill the rest of the cup with the hot milk.  Add sugar to taste.
denaturation is a process in which proteins lose their shape and therefore their function because of changes in ph or temperature discuss the process of protein denaturation proteins change their shape when exposed to different ph or temperatures
Temperature, pH and enzymes The activity of enzymes is affected by temperature and pH pH: Scale of acidity/alkalinity. pH below 7 = acidic, pH above 7 = alkaline. Temperature and enzymes. As the temperature increases, so does the rate of reaction. But very high temperatures denature denature: disable by changing the normal qualities or nature of something enzymes.