1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
Cabbage Fat-Burning Soup - Ingredients. 1  5 carrots, chopped. 2  3 onions, chopped. 3  2 (16 ounce) cans whole peeled tomatoes, with liquid. 4  1 large head cabbage, chopped. 5  1 (1 ounce) envelope dry onion soup mix. 6  1 (15 ounce) can cut green beans, drained. 7  2 quarts tomato juice. 8  2 green bell peppers, diced. 9  10 stalks celery, chopped.