The Define Phase. The Define phase is the first phase of the Six Sigma or DMAIC methodology. It is probably the simplest phase but by no means unimportant. The direction your problem solving journey takes is very much dependent on this phase.
Honey Hotline Fact Sheet z Honey Crystallization z page 3/3 Cool temperatures [below 50Â°F (10Â°C)] are ideal for preventing crystallization. Moderate temperatures [50-70Â°F (10-21Â°C)] generally encourage crystallization. Warm temperatures [70-81Â°F (21-27Â°C)] discourage crystallization but degrade the honey. Very warm temperatures [over 81Â°F (27Â°C)] prevent crystallization but encourage spoilage by fermentation as well as degrading the honey. Mesquite + Processed honey should be stored between 64-75Â°F (18-24Â°C).
Four ways to spot artificial honey. 1  The Thumb Test â Put a drop of the honey on your thumb. 2  The Water Test â Fill a glass of water and add one tablespoon of âhoneyâ into the water. 3  The Shelf Life Test â Pure honey will crystallize over time. 4  Light a Fire â Dip the tip of a matchstick in âhoneyâ, and then strike it to light.