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Texmati rice. An aromatic rice that's a cross between American long-grain rice and basmati. It has more flavor and fragrance than its American parent and less than basmati. Texmati comes in both white and brown versions, with the brown having a nuttier nuance than the white. See also rice.
Black Japonica Rice combines medium-grain mahogany rice with a black Asian short-grain rice variety. The two rices grow side by side in the same field. The aroma of the rice mixture is slightly spicy, with a hint of sweetness. When cooked, the rice has a rich, musty mushroom-like flavor and a moist, hearty texture.