The quickest way to thaw a frozen sausage is by simmering it. Thick sausages, like polish sausage and bratwurst, will be not only thawed but also close to fully cooked after about 15 minutes of simmering. After simmering, they are ready for whatever recipe you have in mind. Handle carefully if you need to slice them at this stage, as they are hot.
Making the world better, one answer at a time. Yes, algae are producers...i waz just researching up the same thing for my science project and i got that they are the primry producers of the food chain 0)
Most red algae are also multicellular, macroscopic, marine, and use sexual reproduction to reproduce. They often have alternation of generations and may have three generations rather than two. The coralline algae, which secrete calcium carbonate and play a major role in building coral reefs, belong here.Red algae such as dulse (Palmaria palmata) and laver (nori / gim) are a traditional part of European and Asian cuisines and are used to make other products such as agar, carrageenans and other food additives.elow are other published taxonomies of the red algae, although none necessarily has to be used, as the taxonomy of the algae is still in a state of flux (with classification above the level of order having received little scientific attention for most of the 20th century).