Comments (0) Please log in to add your comment. Transcript of China's Open Door Policy (Causes and Results) China's Open Door Policy Before the Open Door Policy, many countries were beginning to try to gain control of the trade in different parts of China.
Chocolate is best kept in dry places without strong odours and with good ventilation. The temperature should be 18-20 degrees C (65-68 degrees F). Humidity should be below 50% as it causes sugar bloom, which is a grey or white layer of sugar crystals on the surface of chocolate. Sugar bloom generally does not render the chocolate inedible, but the taste definitely suffers.
The optimal storage temperature for Brie is at 4 Â°C (39 Â°F) or even lower. The cheese should be kept in a tightly sealed container or plastic wrap to avoid contact with moisture and food-spoilage bacteria which will reduce the shelf life and/or freshness of the product.