One of the reasons apple cider vinegar (or lemon juice) will work for reflux is because it has acid which the stomach needs to digest food. Most of the time, it's not too much acid that causes reflux, it's too little.
No-Added-Sulfites Wine. Sulfites in wine are chemicals used as preservatives to prevent browning and discoloration in foods and drinks. For wine making, sulfites, also known as sulphites, have been used for centuries. Sulfites within the range of six and 6,000 ppm can be found in everyday foods: canned tuna, pizza dough, jams, gelatin, trail mix, cheese, deli meat and even prescription pills.
Steps to making a good wine (follow the instructions!) 1  Clean and sterilise all equipment. 2  Add the concentrate and water to the sterilised fermenter/bucket. 3  Add the yeast sachet and leave to ferment watching the temperature. The yeast will turn the grape juice (and sugar) into alcohol.