The Define Phase. The Define phase is the first phase of the Six Sigma or DMAIC methodology. It is probably the simplest phase but by no means unimportant. The direction your problem solving journey takes is very much dependent on this phase.
Honey Hotline Fact Sheet z Honey Crystallization z page 3/3 Cool temperatures [below 50Â°F (10Â°C)] are ideal for preventing crystallization. Moderate temperatures [50-70Â°F (10-21Â°C)] generally encourage crystallization. Warm temperatures [70-81Â°F (21-27Â°C)] discourage crystallization but degrade the honey. Very warm temperatures [over 81Â°F (27Â°C)] prevent crystallization but encourage spoilage by fermentation as well as degrading the honey. Mesquite + Processed honey should be stored between 64-75Â°F (18-24Â°C).
EXAMPLE 9.8. Crystallization of sodium chloride If sodium chloride solution, at a temperature of 40Â°C, has a concentration of 50% when the solubility of sodium chloride at this temperature is 36.6 g / 100 g water, calculate the quantity of sodium chloride crystals that will form once crystallization has been started.he equilibrium is established between the crystals and the surrounding solution, the mother liquor. The manufacture of sucrose, from sugar cane or sugar beet, is an important example of crystallization in food technology.