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Texmati rice. An aromatic rice that's a cross between American long-grain rice and basmati. It has more flavor and fragrance than its American parent and less than basmati. Texmati comes in both white and brown versions, with the brown having a nuttier nuance than the white. See also rice.
Brown rice (or hulled or  unmilled  rice) is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germâwhich are removed to make white riceâcontain fats that can spoil.Any rice, including long-grain, short-grain, or glutinous rice, may be eaten as brown rice.t has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germâwhich are removed to make white riceâcontain fats that can spoil. Any rice, including long-grain, short-grain, or glutinous rice, may be eaten as brown rice.