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Texmati rice. An aromatic rice that's a cross between American long-grain rice and basmati. It has more flavor and fragrance than its American parent and less than basmati. Texmati comes in both white and brown versions, with the brown having a nuttier nuance than the white. See also rice.
And, just like long grain white rice, our brown rice is grown in the U.S.A., and is Kosher approved. Mahatma Brown rice is the rice grain with only the outer hull removed.The fiber and nutrient-dense bran layers cover the white inner part of the grain.These bran layers have a light brown color, and contribute a subtle nut-like taste and somewhat chewy texture.ahatma Brown rice is the rice grain with only the outer hull removed. The fiber and nutrient-dense bran layers cover the white inner part of the grain. These bran layers have a light brown color, and contribute a subtle nut-like taste and somewhat chewy texture.