Photophobia (Light Sensitivity) Photophobia, or light sensitivity, is an intolerance of light. Sources such as sunlight, fluorescent light and incandescent light all can cause discomfort, along with a need to squint or close your eyes. Headaches also may accompany light sensitivity.
Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization.he term 'inverted' is derived from the method of measuring the concentration of sugar syrup using a polarimeter.
Dextrose is the simple sugar that gives fruit and honey a sweet taste. It's a primary ingredient in corn syrup and is often added to processed baked goods as well as cake mixes, frostings, sweet and savory snack foods, and custard and sherbet desserts. Manufacturers also use it as a filler in artificial sweeteners.