1 Heat 2 cups of water to boiling. 2  In a saucepan, heat the milk just to boiling, and remove from heat. 3  Place tea bags into 2 separate cups. 4  Pour the water into cups, filling â of cup. 5  Let the tea steep (soak) for 5 minutes, then remove bag. 6  Fill the rest of the cup with the hot milk.  Add sugar to taste.
denaturation is a process in which proteins lose their shape and therefore their function because of changes in ph or temperature discuss the process of protein denaturation proteins change their shape when exposed to different ph or temperatures
Increasing temperature increases the rate of enzyme activity up to a point when it become too hot, when the enzyme is denatured and so activity stops.Increasing temperature i â¦ ncreases the rate because the substrate has more kinetic energy, so is more likely to collide with the enzyme for the reaction to take place.   Temperature can have other effects as well. Enzymes perform their work on what is called a substrate. The substrate may also be affected by temperature. For example, there is an enzyme commonly used in molecular biology called ligase. Ligase joins to pieces of DNA together.