1 Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
There are 137 calories in 1 cup of Bean Soup. Get full nutrition facts and other common serving sizes of Bean Soup including 1 oz and 100 g.
Features. The main feature in barley soup is barley, but vegetable barley soup also contains a lot of vegetables. Vegetable barley soup usually features tomatoes, carrots, onion, garlic, zucchini and mushrooms. Vegetable or chicken broth and vegetable juice are other ingredients found in vegetable barley soup. This soup is seasoned with basil, salt and pepper.