5 Most Common Starter Devices Types. Low Voltage Starter Types. Depending on the contactors and controllers in use, low voltage starters can be classified into Class A, Class B and Class V. Class A: The Class A type starters are meant for motors that work on alternating current (AC).
Cuts: 7-bone pot roast = 7-bone roast = center cut pot roast = chuck roast center cut Notes: This is a tough cut of meat, so it's usually braised or cooked in liquid to tenderize it. A steak from this roast is called a 7-bone steak.ubstitutes: 7-bone pot roast OR under blade pot roast. top blade steak = book steak = butler steak = lifter steak = petite steak = top chuck steak = flat iron steak Notes: Though a lowly chuck steak, this cut is tender enough to grill, broil, or pan-fry, as long as you marinate it first.
brucesw Sep 28, 2007 08:15 PM Rib roast is a pretty good cut of meat for a pot roast if by pot roast you mean braising the meat in a liquid. Usually rib roasts... Rib roast is a pretty good cut of meat for a pot roast if by pot roast you mean braising the meat in a liquid. Usually rib roasts are roasted in an oven not in liquid, I think; I'd use chuck for a pot roast. Brown as long as you want.