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Main article: Berliner Weisse. At one time the most popular alcoholic beverage in Berlin, this is a somewhat weaker (usually around 3% abv) beer made sour by use of Lactobacillus bacteria. This type of beer is usually served with flavored syrups to balance the tart flavor.
Beer is a word with two meanings. It can mean an alcoholic beverage made from cereal grains, or a non-alcoholic beverage flavored by root extracts. Root beer, birch beer and ginger beer are three common forms of this non-alcoholic sort of beer.he root beer extract is mixed with sugar, yeast and water. If this mixture is placed in a tightly sealed bottle, the yeast will generate carbon dioxide at a high enough pressure to carbonate the water. You end up with fizzy, delicious root beer! 1  Root Beer Kits.