Pour the vinegar over the dust pan. Rinse the whisk broom and dust pan with clean water to remove any residue. Wipe the area on the shelf with a cloth and vinegar or lemon juice. Continue wiping the shelf until there is no evidence of the Drano crystals on the shelf. Wipe the wooden shelf with a cloth and clean water.
All fruits, bananas included, give off CO2 which helps in the decomposing factor. Since your refrigerator is closed and only has so much space the CO2 builds up and causes theâ¦m to rot. . Bananas do not rot faster in a refrigerator. In fact, they will last longer there. The skin turns brown or black faster in a refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer.
Hyperkalemia. Bananas are a great source of potassium, but too much of a good thing can be dangerous. Too many bananas cause an excess of potassium, which can trigger hyperkalemia. This condition causes nausea, a slower pulse, and an irregular heartbeat.ating more bananas than your body is able to tolerate can trigger headaches. This is because bananas contain certain amino acids that are known for causing blood vessels to dilate. This can be especially problematic if you eat bananas that are overripe.