Call something inclusive when it's designed or inclined to include. An exclusive club might let you in, but an inclusive one will ask you to join, no strings attached. Inclusive is an adjective with several meanings: It can be used to describe something that's broad or extensive, such as thorough, inclusive research project. Or it describes a group that's particularly welcoming to all kinds of people.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice-or other starch-based noodles are typically made with only the starch or rice flour and water.
Shirataki noodles come from a yam-like tuber called Devil's Tongue. Glucomannan starch is extracted from the tubers, then mixed with water and limewater to turn it into a substance called konnyaku. Konnyaku is then shredded into traditional shirataki noodles. Sometimes other ingredients are added into shirataki noodles, like soy, and you'll see them labeled tofu or with other flavors.