1 Heat 2 cups of water to boiling. 2  In a saucepan, heat the milk just to boiling, and remove from heat. 3  Place tea bags into 2 separate cups. 4  Pour the water into cups, filling â of cup. 5  Let the tea steep (soak) for 5 minutes, then remove bag. 6  Fill the rest of the cup with the hot milk.  Add sugar to taste.
denaturation is a process in which proteins lose their shape and therefore their function because of changes in ph or temperature discuss the process of protein denaturation proteins change their shape when exposed to different ph or temperatures
Functionality. Heat may not affect the amino acid structure of the protein or its nutrients, but it might affect the functionality of the protein. Functionality refers to the behavior of the protein, particularly its solubility. Solubility refers to the ability of a protein to dissolve in a particular solvent.