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Texmati rice. An aromatic rice that's a cross between American long-grain rice and basmati. It has more flavor and fragrance than its American parent and less than basmati. Texmati comes in both white and brown versions, with the brown having a nuttier nuance than the white. See also rice.
1 Black Forbidden rice: This black short-grain rice turns indigo when cooked. Use it as a substitute for regular rice in paella or for an intriguing risotto. 2  Black Japonica rice: This fragrant rice is a blend of a Japanese short-grain black rice and a mahogany-colored medium-grain rice. It is slightly spicy and sweet. Bomba rice: From Spain, bomba is considered one of the two premier rice varieties for paella.