Kitchen: Circle your way around. Always begin on the right side of your stove, then move clockwise around the room. The stove is typically the dirtiest part of the kitchen, so ending with it keeps you from spreading dirt and grease. (First, soak drip pans and knobs in warm soapy water.
1. If the incubator is not already in operation, start the incubator and allow the temperature and humidity to stabilize a day or two before setting eggs. Set the temperature at 37.5Â°C (99.5Â°F) and relative humidity at 55% (84.5Â°F on wet bulb thermometer).Set ventilation as recommended by the incubator manufacturer.hen larger numbers of duck eggs are to be hatched, large commercial incubators (setters) and hatchers are normally used. Pekin duck eggs are kept in a setter for 25 days and then transferred on the 25th day to a hatcher where they remain until they hatch on the 28th day.
Perhaps the most important parameter is temperature â chicken eggs should be incubated at a temperature between 99 and 102 degrees Fahrenheit (99.5 is often considered to be ideal) and 50 to 65 percent relative humidity (60 percent is often considered the ideal).uring the final three days of incubation, the eggs should ideally be located in a slightly cooler (98.5 degrees) and more humid (65 percent relative humidity or greater) environment to facilitate successful hatching.