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Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers; the latter sometimes in the form of the canned tomato and chile pepper mix sold by Ro-Tel.
Queso de Oaxaca. The mozzarella of Mexico (sold as quesillo in Oaxaca) is a ball of cheese created by rolling up broad skeins of cheese whose texture resembles that of string cheese. Shredded, it can top refried beans, tostadas, and soups. Sliced, it melts wonderfully for quesadillas or served with chile de agua. Queso blanco is not a type of Mexican cheese. 2  It's a general term for white cheese, used primarily in Central and South American recipes. 3  Queso anejo aÃ±ejo is not an aged version of queso; fresco it is its own kind of, cheese totally different in, texture, moisture and..  form