The World's Most Expensive Pencil is $12,800 The perfect gift for the writer in your life? The âUltimateâ pencil, Limited Edition of the Graf von Faber-Castell Perfect Pencil, which is offered at $12,800. Only 10 of this classic pencil is crafted with 240 year-old olive wood and 18-carat white gold, and includes a built-in eraser and sharpener have been made, and there are only about 5 left in the world.
Artichokes also contain vitamin C which, as well as being well known for its immune-boosting properties, is also directly involved in the formation of a protein known as collagen. Collagen is essential for the health of our skin, bones, and connective tissues.
We've gathered our best artichoke recipes, as well as tips for selecting and storing the spring vegetable. Artichoke Basics. In Season: Originally from the Mediterranean region, most of the artichokes we enjoy are now grown in California. The globe artichoke is considered the true artichoke. Fresh globe artichokes are available year-round, with the peak season from March through May. What to Look For: Look for firm, heavy artichokes with stiff, bright green leaves. To test for freshness, squeeze the artichoke and listen for a squeaky sound. Avoid those that look dry or have split leaves or heavy browning. Baby artichokes are too immature to have developed their prickly defenses and will contain little, if any, fibrous fuzz. How to Store: Fresh artichokes can be refrigerated in a plastic bag for up to five days; wash just before cooking.