Cabbage, for instance, can withstand frost down to 20 degrees or even 15 degrees F. Cauliflower and chard are more sensitive to cold than broccoli, collards, kale, kohlrabi, or mustard. The conditioning of the plants as influenced by weather conditions prior to exposure to cold temperatures determine plant survival.he cole crops grow best at a monthly mean temperature of 60 to 70 degrees F. This occurs when temperatures are 80 degrees F. or less during the day and 60 degrees F. or less during the night. In Texas these ranges occur in October.
To this point in the digestive system, we have not come across an enzyme that digests fats. However, pancreatic juice contains an enzyme that breaks down dietary fat molecules called pancreatic lipase. Fat digestion is a little different than the digestion of carbohydrates and proteins.
At the same time, lipase from your gastric secretions breaks down the fat in your food. Blood amylase and lipase levels are most frequently drawn to diagnose pancreatitis. When the pancreas is inflamed, increased blood levels of amylase and lipase, pancreatic enzymes, will result.