However, if the food is cooked in the oil for too long, much of the water will be lost and the oil will begin to penetrate the food. The correct frying temperature depends on the thickness and type of food, but in most cases it lies between 350â375 Â°F (177â191 Â°C).
Eligibility. The State of Texas determines eligibility for this plan. In general terms, eligibility is limited to those who are unable to pay for medically necessary services and who meet certain eligibility requirements. If you lose your Medicaid eligibility you cannot receive care or services under STAR.
Missouri Medicaid Office. Below is the contact information for the Medicaid office in Missouri. They can assist you with questions or concerns about the Missouri Medicaid program, including the eligibility requirements and Medicaid enrollment in Missouri. You can view their site online at http://dss.mo.gov/fsd/index.htm. To find out if you are eligible for this program, Missouri Medicaid eligibility.