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Lucerne Cheese is a young, semi-soft cheese with small holes, similar to Baby Swiss. Lucerne Cheese is lower in fat and sodium and has smaller holes and a milder flavor. Lucerne Cheese has a light and smooth flavor, a delicious favorite for those counting calories or watching their sodium intake.
Uncooked Cheese â¢ Scalded Cheese â¢ Blue-veined Cheese. This type of cheese was probably first created by Swiss cheese makers who recycled imperfect cheeses by shredding and mixing them together to create new products. Today, cheese is shredded and melted, and various additives are stirred in.