HYDROCARBONS. These compounds form the simplest form of lipids, they contain only carbon and hydrogen. They may be divided into aliphatic hydrocarbons with a carbon chain which may be linear (normal), branched, saturated (alkanes) or unsaturated (alcenes), cyclic hydrocarbons and carotenoids.Several hydrocarbons may be substituted with oxygen-containing groups. These organic compounds include :hey may be divided into aliphatic hydrocarbons with a carbon chain which may be linear (normal), branched, saturated (alkanes) or unsaturated (alcenes), cyclic hydrocarbons and carotenoids. Several hydrocarbons may be substituted with oxygen-containing groups.
Bake the brisket in a preheated oven at 300 F for 4 to 6 hours, turning it every 90 minutes so each side is immersed in the cooking liquid approximately half of the time. It's done when you can easily slide a fork or the tip of a paring knife into the meat.
How long per pound to cook a brisket in the oven? At 275-300 degrees preferably. Also any tips on how to prepare would be helpful also please. I asked my grandmother how to make it, she actually makes brisket quite often, yet she could not tell me how she makes it. Quite hilarious, but not quite helpful. Anyhow, thanks for your input.