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Lucerne Cheese is a young, semi-soft cheese with small holes, similar to Baby Swiss. Lucerne Cheese is lower in fat and sodium and has smaller holes and a milder flavor. Lucerne Cheese has a light and smooth flavor, a delicious favorite for those counting calories or watching their sodium intake.
Scamorza Cheese. Scamorza Cheese is a semi-soft white cheese that is like a firm, drier Mozzarella. It is made throughout Apulia, and in some parts of Campania and Molise. The cheese is made from pasteurized milk. The milk can be cow's milk, or mixed cow and sheep milk. It is made like Mozzarella.