It is normally thought that jelly beans first surfaced in 1861, when Boston confectioner William Schrafft urged people to send his jelly beans to soldiers during the American Civil War. It was not until July 5, 1905, that jelly beans were mentioned in the Chicago Daily News.
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One primary difference between granola bars and energy bars is their protein levels. Regular granola bars contain approximately 1 g of protein per bar. Energy bars, on the other hand, may contain 10 to 20 g of protein per serving. Common sources of energy bar protein include gelatin, collagen, milk, soy or eggs. Some energy bars also contain nuts or seeds that boost their protein content.