Ellis Tillman Gravett opened the Chalk Valley Distillery in Nebo and was also the proprietor of a general merchandise store. In 1891, he moved that store west out of the valley to what is now downtown Gravette. Gravette was incorporated on January 27, 1899.
Lamb, hogget, and mutton (UK, India, South Africa, Canada, New Zealand and Australia) are terms for the meat of domestic sheep (species Ovis aries) at different ages.A sheep in its first year is called a lamb, and its meat is also called lamb.The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal.ounger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal. Baby lamb meat will be pale pink, while regular lamb is pinkish-red.
Roasting a whole lamb or whole goat is fun! If you have read my pages on cooking a whole pig then you probably know most of the details on how to cook a whole roast lamb as well! While the flavors are distinctly different and the recipes are different, the cooking equipment and process is similar. hope this helps get you on your way to a wonderful whole lamb roast! Be sure to check out my whole roast lamb recipe for more details on how to cook your lamb. Cheers! The best place I know of to buy whole hog or lamb rotisseries and other accessories for pit roasts is SpitJack.