Continue kneading until the dough is smooth and elastic. Many types of bread dough require about 10 minutes of hand kneading while others may require as much as 20 minutes depending on the recipe, the type of flour used, and the temperature and humidity level during the preparation period.
Another insightful definition for operational excellence â one that may be easily understood at the employee level â refers to it as the point at which each employee or member of the organization can see the flow of value to the customer or end user, and that each employee is also able to fix that flow before it breaks down.
Improved ROI in Operational Excellence by 50%-100% achieved byâ¦. 1  Better selection of higher impact projects. 2  Reducing project cycle times. 3  Higher project completion and success rates.  Increasing the net benefits of each project idea/ 1 solution. Increasing the number of projects completed in parallel by each expert resource.