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Lucerne Cheese is a young, semi-soft cheese with small holes, similar to Baby Swiss. Lucerne Cheese is lower in fat and sodium and has smaller holes and a milder flavor. Lucerne Cheese has a light and smooth flavor, a delicious favorite for those counting calories or watching their sodium intake.
Roquefort is a French blue cheese that's made from the milk of the Lacaune breed of sheep. There's even a cute piece of folklore attached to it: A young boy, eating his lunch of bread and ewe's milk cheese, saw a beautiful girl in the distance, and abandoning his meal in a nearby cave, he ran to meet her.