1 Season the rack all over with salt and pepper. 2  Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. 3  Sear rack of lamb for 1 to 2 minutes on all sides. 4  Set aside for a few minutes. 5  Brush rack of lamb with the mustard. 6  Roll in the bread crumb mixture until evenly coated.
Seaweed is found naturally in the salt water oceans and seas. However, in Asia, seaweed cultivation is a major industry. They use a process called aquaculture in China, Korea, and Japan to cultivate Nori, Kombu, and Wakame.
Japanese Sun-Dried Seaweed. Mitoku Hidaka Kombu. In the cold seas off Hokkaido, Japan's northernmost island, a brown algae known as kombu or kelp, grows in a dense underwater forest. Floating on the water in small skiffs, men and women cut the kombu free using razor-sharp knives that are attached to long bamboo poles. As the kombu floats to the surface it is gathered with wooden rakes and placed in the boats.