The classic Bogart flick is a near-perfect redition of Dashiell Hammett's tough-guy dialogue. Director John Huston cast the film so well, that it's impossible to imagine the characters any other way. And in all its twists and turns, the movie captures every nuance of Hammett's plot, and even adds to the mix.
Here's a hint: It's a preservative, and you can find it in (drum roll, please): potato chips, lard, butter, cereal, instant mashed potatoes, preserved meat, beer, baked goods, dry beverage and dessert mixes, chewing gum, and other foods.Oh, also: rubber, petroleum products, and, of course, wax food packaging.The molecule in question is butylated hydroxyanisole (BHA), and it appears in so many products because it's a potent antioxidant.ere's a hint: It's a preservative, and you can find it in (drum roll, please): potato chips, lard, butter, cereal, instant mashed potatoes, preserved meat, beer, baked goods, dry beverage and dessert mixes, chewing gum, and other foods.
For other uses, see Sriracha (disambiguation) . For the most notable American brand of Sriracha sauce, see Sriracha sauce (Huy Fong Foods) . Sriracha (Thai: à¸¨à¸£à¸µà¸£à¸²à¸à¸², [sÇË rÄË.tÍ¡ÉÊ°ÄË]. ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.n Thailand the sauce is most often called sot Siracha (Thai: à¸à¸­à¸ªà¸¨à¸£à¸µà¸£à¸²à¸à¸²) and only sometimes nam phrik Siracha (Thai: à¸à¹à¸³à¸à¸£à¸´à¸à¸¨à¸£à¸µà¸£à¸²à¸à¸²). Traditional Thai sriracha sauce tends to be tangier in taste, and runnier in texture than non-Thai versions.