Earth's rotation period relative to the Sun (its mean solar day) consists of 86,400 seconds of mean solar time, by definition. Each of these seconds is slightly longer than an SI second because Earth's solar day is now slightly longer than it was during the 19th century, due to tidal deceleration.
Microwave â You can press that rarely used defrost button on your microwave if you are short on time. Place the Cool Whip in the microwave without the lid. Defrost the Cool Whip for 30 seconds, remove it and give it stir, and then pop it back in the refrigerator for another 30 seconds. Keep repeating these steps until thawed. Depending on your microwave, it may take about 2.5 to 3 minutes to thaw.
To thaw meat in cold water, place it in a leak-proof bag, submerge it in cold water, and change the water every 30 minutes so it stays cold. According to the USDA Food and Safety Inspection Service, 1 lb. of meat could thaw in an hour; maybe less. A few pounds may thaw in two to three hours. Estimate about 30 minutes a pound for a whole chicken or turkey. Cook meat thawed in cold water immediately, even before you refreeze it.