Nitrogen gas is not flammable. It will not readily burn or support combustion. It is an inert material, and this inert quality makes it useful in industrial applications to prevent combustion of other materials.
It is chelated, or attached, to aspartic acid, an amino acid present in protein rich foods. This helps the body absorb the magnesium. Magnesium aspartate is used in disease prevention, treatment and as a mineral supplement.
It produces a crystalline powder that is used as an anti-caking agent, emulsifier, thickener, and as a source of dietary fibre. Used in whipped cream, ice-cream, cakes, baked goods, dairy foods, dehydrated potatoes, hot-chocolate mix, and sponge puddings.t is used as an emulsifier, and thickener in foods. Used in soups, breads, biscuits and cakes, frozen desserts, sauces, cream, crisps, spreads, jams, chocolate, margarine, quick-setting deserts, and milk shakes. Daily Intake: Up to 25 mg/kg body weight. People intolerant of propylene glycol should also avoid this.