7-10 Days. Of course, all food and drink products last for a shorter period of time if they are not stored properly. But remember, sour cream, like a lot of other dairy products, usually has a sell by date, which is simply the last date it should be sold, not consumed.
Here are the EPAâs definitions: 1  Caution: Harmful if swallowed, inhaled or absorbed through the skin. 2  Warning: May be fatal if swallowed, inhaled or absorbed through the skin. Also indicates products that can easily catch on fire. 3  Danger: Fatal if swallowed, inhaled or absorbed through the skin.
Sanitizers and Disinfectants: The Chemicals of Prevention. In the food industry, chemicals are routinely used to sanitize and disinfect product contact surfaces. These chemicals provide a necessary and required step to ensure that the foods produced and consumed are as free as possible from microorganisms that can cause foodborne illness. Prevention is the name of the game.