The selections within this listing represent frequently taught authors and texts in AP English Literature and Composition. AP English Literature and Composition students are expected to master a range of authors and texts in both fiction and nonfiction that are drawn from multiple genres, periods, and cultures.
Gluten-free beer. Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat.
All Extract Beer A beer made with malt extract as opposed to one made from barley malt or from a combination of malt extract and barley malt. All-Malt Beer A beer made entirely from mashed barley malt and without the addition of adjuncts, sugars or additional fermentables.