Ellis Tillman Gravett opened the Chalk Valley Distillery in Nebo and was also the proprietor of a general merchandise store. In 1891, he moved that store west out of the valley to what is now downtown Gravette. Gravette was incorporated on January 27, 1899.
Lamb, hogget, and mutton (UK, India, South Africa, Canada, New Zealand and Australia) are terms for the meat of domestic sheep (species Ovis aries) at different ages.A sheep in its first year is called a lamb, and its meat is also called lamb.The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal.ounger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal. Baby lamb meat will be pale pink, while regular lamb is pinkish-red.
A cross-bred ewe suckles her lamb, which was the first of the 2008 spring lambing at a farm in Coventry, England. As with other mammals, domestic sheep reproduction occurs sexually. Their reproductive strategy is very similar to other domestic herd animals. A flock of sheep is generally mated by a single ram, which has either been chosen by a farmer or has established dominance through physical contest with other rams (in feral populations). Most sheep have a breeding season (tupping) in the autumn, though some are able to breed year-round. Largely as a result of the influence of humans in sheep breeding, ewes often produce multiple lambs.