Biloxi Seafood Festival is this weekend. September 6, 2012. The Biloxi Chamber of Commerceâs 31st Annual Biloxi Seafood Festival will be Saturday and Sunday at the Biloxi Town Green. âThe seafood festival is a celebration of family, community, and seafood heritage of Biloxi,â Chamber Director Rachael Seymour said.
If youâve ever taken a bite of bread youâve made, you may wonder how simple ingredients like flour, salt and yeast can produce raised, sometimes wonderfully bubbly bread. It makes people a little squeamish to know it that yeast makes bread dough rise because it is a live single-celled organism. Specifically it is a variety of fungi called Saccharomyces cerivisiae, which is harnessed to eat, drink and be merry, before dying a quick death when exposed to oven heat.
In the making of raised or yeast bread, milk should not be used in place of water. Fermentation is the basic principle of yeast bread, and fermentation is controlled by temperature. It is more wholesome and richer flavored and keeps better than other yeast bread, and it has a fine cake-like texture. As he threw an armful of wood behind the sheet-iron camp stove, Bruce gave a disparaging poke at a pan of yeast bread set to rise.