âGift said work began on the repairs and refurbishment of the chancery in September 2003 and on the repairs of the residence in January 2004.â âIn 1979 Stagg came to Bulgaria and spent three years here as a third chancery and information secretary.â
Mainland Egmont cheese is a semi hard cured, rindless cheese with a mild nutty flavour and smooth elastic body, with excellent melting properties.
Mainland Egmont Cheese â No blending required. No other cheese is as versatile as Mainland Egmont, with superior taste and a golden melt. On one hand, it offers you a full flavour cheese that has the stretch and melt of mozzarella.