Ama can be compared to the hard and solid cheese that is stored in the fridge. As long as it remains in this cold damp environment, cheese will always be hard and heavy. But once removed from the fridge and placed on a pan over a burning fire, the same cheese starts to melt and flow.
Chicken soup is one of the classic comfort foods. Whether it comes with noodles or rice, a bowl of chicken soup can make the worst day a little bit better. Many people have a time-honored chicken soup recipe passed from generation to generation. If you don't have one, here are some herbs that will make your chicken soup taste better than anything you can get from a can.
With these pots once you get it heated properly and its gets to boiling you have to definitely turn the heat to LOW, I cook everything on low, anyhow. I have another recipe for you. Green and Red Lentils Soup/Stew (all organic ingredients). 1 cup green lentils, 1 cup red lentils (I use the dry lentils & rinse them).ou can add more heated vegetarian broth to the pot, if you like it more soupy than stewy. Let the soup sit for about 15 minutes for the spices, pepper & salt, and garlic to flavor it. After that give it a good stir. If you prefer it soupy, it can be served with a scoop of cooked brown rice.