Immunocytochemistry (ICC) is a common laboratory technique that is used to anatomically visualize the localization of a specific protein or antigen in cells by use of a specific primary antibody that binds to it.
Okra is mature in about 55-60 days. They can quickly become tough, so harvest frequently from the plant when the pods reach 3-5â long, depending on the variety. Use sharp garden shears and cut the pods away from the plant; about Â¼â or so below the okra pod base. Do not try to pull the pods off as most times you could damage the plant branch.
Frying okra. 1  1. Cut off the stems. These are tough, with little flavor; see the instructions above. 2  2. Slice the okra in 1/4 inch (6.35mm) slices. If you cut them too thick, they will take longer to cook. 3  3. Beat an egg and soak the okra in this for about 5 to 10 minutes. 4. While that's soaking, put about a cup of cornmeal in a dish with salt and pepper. Don't use flour, as this will cake up and the okra will end up mushy.