âGift said work began on the repairs and refurbishment of the chancery in September 2003 and on the repairs of the residence in January 2004.â âIn 1979 Stagg came to Bulgaria and spent three years here as a third chancery and information secretary.â
Mainland Egmont cheese is a semi hard cured, rindless cheese with a mild nutty flavour and smooth elastic body, with excellent melting properties.
Be the FIRST to review this product! Most of us know the Emmental cheese as Swiss cheese, the cheese with the holes and indeed this is the real Swiss Emmental, not an imitation. Emmental is a semi-soft cheese, easy to slice, a pale yellow paste and a rind, that is not present on our cuts. The holes in the cheese have various sizes, and can be as big as golf balls. A wheel of Emmental is huge wheels, and that used to be done by hand by the cheese makers. The aging process is 10-12 weeks during which the cheese develops its characteristic light fruity flavor we all love so much. Ingredients: part skim cow's milk, cheese culture, salt, enzymes.