âGift said work began on the repairs and refurbishment of the chancery in September 2003 and on the repairs of the residence in January 2004.â âIn 1979 Stagg came to Bulgaria and spent three years here as a third chancery and information secretary.â
Mainland Egmont cheese is a semi hard cured, rindless cheese with a mild nutty flavour and smooth elastic body, with excellent melting properties.
Made of raw milk from cows grazing on the flower-speckled hills of western Switzerland, Gruyere is the consummate melting cheese. Itâs the star of classics like French onion soup and cheese fondue, thanks to its gloriously smooth texture under heat.