Several larger lakes extend through the interior of the peninsula, including Skilak Lake and Tustumena Lake. Rivers include the Kenai River, famous for its salmon population, as well as the Russian River, the Kasilof River, and the Anchor River.Kachemak Bay, a small inlet off the larger Cook Inlet, extends into the peninsula's southwest end, much of which is part of Kachemak Bay State Park.everal larger lakes extend through the interior of the peninsula, including Skilak Lake and Tustumena Lake. Rivers include the Kenai River, famous for its salmon population, as well as the Russian River, the Kasilof River, and the Anchor River.
Step 3. Bake the cod for 8 to 10 minutes per inch of thickness or until the flesh turns opaque and flakes easily with a fork. Step 4. Remove the cod from the oven and serve. Spoon some of the baked juices on top of the fish.
1 Preheat the oven to 425ÂºF. 2  Rub rockfish fillets with salt, pepper, and olive oil, then bake them in the oven for 8-10 minutes, depending on size, or until fish is opaque and can easily be flaked apart with a fork.he same goes for the fish: any mild white fish, like halibut or cod, will work just as well. 1  Preheat the oven to 425ÂºF. 2  Rub rockfish fillets with salt, pepper, and olive oil, then bake them in the oven for 8-10 minutes, depending on size, or until fish is opaque and can easily be flaked apart with a fork.