7-10 Days. Of course, all food and drink products last for a shorter period of time if they are not stored properly. But remember, sour cream, like a lot of other dairy products, usually has a sell by date, which is simply the last date it should be sold, not consumed.
Here are the EPAâs definitions: 1  Caution: Harmful if swallowed, inhaled or absorbed through the skin. 2  Warning: May be fatal if swallowed, inhaled or absorbed through the skin. Also indicates products that can easily catch on fire. 3  Danger: Fatal if swallowed, inhaled or absorbed through the skin.
The following references aid in controlling workplace hazards associated with chemical hazards and toxic substances. Overview of Controls. Controlling exposures to chemical hazards and toxic substances is the fundamental method of protecting workers. A hierarchy of controls is used as a means of determining how to implement feasible and effective controls.