This method blends the traditions of salting followed by air drying and smoking; many other foods from this region of the world also blend cooking techniques native to the Mediterranean and more Northern areas of Europe. Like other cured meats, speck is not cooked, but the curing process renders it safe to eat raw. The meat usually has a deep red to ruby color, with the fat being bright white.
Primers and paint require 14 days to cure fully. For best results avoid scratching, abrading or scraping until fully cured. Cure time will vary depending on temperature and humidity. Remove all tape immediately after priming and painting by scoring the tape edge with a knife to avoid peeling of your primer/paint film.
Step 2: After the primer dries, lightly sand the trim using 120-grit sandpaper to eliminate brush strokes or paint drips. Use a damp sponge or tack cloth to remove all sanding dust. Step 3: Apply paint to the trim using short, horizontal brush strokes.