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Huevos rancheros. Huevos rancheros (Spanish pronunciation:, rancher's eggs) is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish is composed of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce.
What: Tasajo is thinly sliced grilled beef; in Oaxaca, itâs an especially popular accompaniment to tlayudas and chilaquiles âthe latter, as shown above, are strips or pieces of corn tortillas fried and topped with (tomatillo-based) green or (tomato-based) red salsa, cheese, cream, and sliced raw onion.