Best Answer: Don't mess with the stemlike things. They are more likely roots than new flower stalks - but I don't know what kind of orchid you are talking about. Orchids don't need to be staked to grow, growers do that to keep the stalks upright for sale.
1 More full bodied red wine should be served at the warmer end of the range. 2  Temperature for Serving Rose wine: Rose is typically served at the same temperature as white wine. 3  Temperature for Serving Champagne and Sparkling wine: Champagne or sparkling wine should be served between 50 to 55 degrees Fahrenheit.
Bottle v magnum. For laying down Champagne, forget about half-bottles â their capacity to age is very erratic and the wine ages too fast. Bottles (750ml) age well and at a moderate rate: properly stored, they have capacity to age Champagne for 10 to 15 years. Magnums (1.5 litres) are the best format for long-term ageing because the ratio of wine to surface area allows for a slower, more even maturation of the wine and finer enduring flow of bubbles.