âGift said work began on the repairs and refurbishment of the chancery in September 2003 and on the repairs of the residence in January 2004.â âIn 1979 Stagg came to Bulgaria and spent three years here as a third chancery and information secretary.â
Mainland Egmont cheese is a semi hard cured, rindless cheese with a mild nutty flavour and smooth elastic body, with excellent melting properties.
Mothais a la feuille cheese, a type of chÃ¨vre (goat's cheese) traditionally aged in a sycamore leaf. Maximilian Stock Ltd. / Getty Images. ChÃ¨vre (pronounced SHEV-ruh or sometimes simply SHEV) is the French word for goat, and in the culinary arts it refers to any French cheese made from goat's milk.