Often used interchangeably with the more general term syzygy, this dipody involves the substitution of two normal feet, usually iambs or trochees, under a more powerful beat, so that a galloping or rolling rhythm results. See iamb, meter, rhythm, and trochee.
The most important difference between coffee and espresso comes during the brewing process. Espresso is made by forcing hot water through a compressed puck of finely ground coffee at high pressure. This process produces an intensely flavored viscous shot of coffee topped with a lighter-colored foam called the crema.
Espresso is both the name of the machine as well as the hot coffee beverage made by the machine. It is perhaps the most loved variant of coffee consumed by coffee lovers around the world. It is made by forcing high pressure hot water over finely ground coffee beans that creates a syrupy beverage.