Aphasia is impairment in the ability to use or comprehend words. It may cause difficulty: Understanding words. Finding the word to express a thought. Understanding grammatical sentences.
For those of you that have smoked several turkeys in the past, I was wondering approximately how long would it take to smoke a whole turkey that is about 12-14 lbs at a temp between 225-250.Trying to figure out what time I'll need to start it for a noon meal on Thanksgiving. used smoked till the bird temperature was around 145F and cooked till it was at 165F. The total time was four hours though. This year I used my Treager to cook a turkey. It was a 22 pound bird and it took 4.5 hours to reach 165F at the breast at 325F cooking temperature.
1 For instance, a chicken, estimated to take three hours, needs about 1-1/2 hours of smoke for flavoring. 2  This is only a guideline, and you may prefer to apply smoker longer, or for less time. 3  Experience will tell what's right for you. 4  Wipe a light coat of oil on the food grates to prevent sticking. 220-240 degrees is the ideal range for ribs and brisket. 2  Chicken and turkey can be smoked at that temperature range too, but are best smoked in the 275-300 degree range. 3  With some of the electric smokers, it's impossible to reach those higher temperatures.