Best Answer: Don't mess with the stemlike things. They are more likely roots than new flower stalks - but I don't know what kind of orchid you are talking about. Orchids don't need to be staked to grow, growers do that to keep the stalks upright for sale.
1 More full bodied red wine should be served at the warmer end of the range. 2  Temperature for Serving Rose wine: Rose is typically served at the same temperature as white wine. 3  Temperature for Serving Champagne and Sparkling wine: Champagne or sparkling wine should be served between 50 to 55 degrees Fahrenheit.
Best Answer: 4-6 ounce servings are the norm, so you would need 12.5-17 lbs of broil depending on your serving size. Also you should allow for 6 oz of Champagne per serving, as this is below the top on a standard flute. That is 5 bottles fo champagne for 50 servings with none left for a second toast. Source(s):