HYDROCARBONS. These compounds form the simplest form of lipids, they contain only carbon and hydrogen. They may be divided into aliphatic hydrocarbons with a carbon chain which may be linear (normal), branched, saturated (alkanes) or unsaturated (alcenes), cyclic hydrocarbons and carotenoids.Several hydrocarbons may be substituted with oxygen-containing groups. These organic compounds include :hey may be divided into aliphatic hydrocarbons with a carbon chain which may be linear (normal), branched, saturated (alkanes) or unsaturated (alcenes), cyclic hydrocarbons and carotenoids. Several hydrocarbons may be substituted with oxygen-containing groups.
Bake the brisket in a preheated oven at 300 F for 4 to 6 hours, turning it every 90 minutes so each side is immersed in the cooking liquid approximately half of the time. It's done when you can easily slide a fork or the tip of a paring knife into the meat.
The beef brisket should be roasted for roughly 1 hour per l lb (450 g) of meat. In this case, the brisket should cook for 3 to 4 hours. 1  Do not unwrap the brisket during the cooking process unless you are checking for doneness.et rest before serving. Remove the beef brisket from the oven and let it rest for 30 minutes before you carve and serve it. 1  Slice the brisket across the grain to produce more tender slices of beef. 2  You can also serve the brisket with its cooking juices for a more intense flavor.