Avoid foods with high fat content. One of the causes of pancreatitis are high triglycerides (fats) in the blood. A diet high in fat is sure to bring on pancreatitis attacks so it is best to avoid meats, dairy and fried foods.
H. TRACY HALL, JR.: So if you can heat the diamond hot enough that there is considerable diffusion, mobility of atoms, then you can allow the nitrogen atoms to find each other. The problem is you can't heat diamond hot enough at atmospheric pressure. It will turn to graphite.
Once the chocolate has fully melted and reached a temperature of over 105Â°F (41Â°C), remove it from the heat. At this temperature, all the crystals, loose or stable, should be melted. Add a piece of unmelted chocolate to provide the seed crystals. This piece can be as big as 2 ounces (if you're melting a sizeable amount of chocolate) or can be chopped up into a few smaller pieces. Stir until the chocolate's temperature enters the tempering range, 88-90Â°F (31-32Â°C).