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Huevos rancheros. Huevos rancheros (Spanish pronunciation:, rancher's eggs) is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish is composed of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce.
Zacahuil, the Tamale of Tamales. Every Saturday and Sunday morning, people flock to the markets and squares of Mexicoâs Huasteca region for their weekly zacahuil fix. A tamale in a class of its own, the zacahuil has ancient ritualistic connotations.