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Or, the National Dish of Jamaica âAckee and Salt-fishâ; which is delicious stuffed inside split open fried dumplings, by the way. Fish lovers can eat fried dumplings with Red Herrings, sardines, or tinned mackerel. Vegans can enjoy fried dumplings with Steamed Callaloo or, Jamaican style Steamed Cabbage.
Hi! Just wanted to say that I made this tonight for my boyfriend who LOVES cracker barrelâs chicken and dumplings (in fact that is all he eats when we goes there) and I also made them for our friends who are from the South (who grew up with chicken and dumplings) and they all LOVED your recipe.y dumplings are my great Aunts recipe and they look just like your picture and taste awesomeâ¦.and are very easyâ¦..4 eggs, 4 cups of flour, one cup cooled chicken broth from the big fat hen you just cooked all day.