Instructions. 1  Presoak the Beans: 6 to 8 hours before you cook the beans, dissolve 2 tablespoons of salt into 6 cups of water. 2  Drain the Beans: When the beans are done soaking, drain them in a colander or sieve. 3  Add the Aromatics: Add 8 cups of water, 1 teaspoon of salt, onion, garlic, bay leaf and oil to the pot.
Freesia, a perennial flowering plant grown from bulbs or corms, produces fragrant flowers in shades of red, blue, purple, white and yellow during the spring and early summer.
Cytisus covers a range of deciduous, semi-evergreen and evergreen shrubs. All are members of the legume family and have the characteistic pea-shaped flowers, many are quite fragrant. Extremely hardy plants that tolerate wind, seashore, and infertile soil.Keep pruned after flowering to reduce seedpod production. Will sow itself quite freely.ll are members of the legume family and have the characteistic pea-shaped flowers, many are quite fragrant. Extremely hardy plants that tolerate wind, seashore, and infertile soil. Keep pruned after flowering to reduce seedpod production. Will sow itself quite freely.