Kitchen: Circle your way around. Always begin on the right side of your stove, then move clockwise around the room. The stove is typically the dirtiest part of the kitchen, so ending with it keeps you from spreading dirt and grease. (First, soak drip pans and knobs in warm soapy water.
1. If the incubator is not already in operation, start the incubator and allow the temperature and humidity to stabilize a day or two before setting eggs. Set the temperature at 37.5Â°C (99.5Â°F) and relative humidity at 55% (84.5Â°F on wet bulb thermometer).Set ventilation as recommended by the incubator manufacturer.hen larger numbers of duck eggs are to be hatched, large commercial incubators (setters) and hatchers are normally used. Pekin duck eggs are kept in a setter for 25 days and then transferred on the 25th day to a hatcher where they remain until they hatch on the 28th day.
Clean eggs keep the incubator clean and give you a higher hatch rate. As you are collecting the duck eggs for hatching, keep them a room temperature of 65* to 75*F and turn them once a day. I put mine in an egg carton, small side down, and support one end of the egg carton on a book.To turn the eggs, I change the end of the carton that is raised.hile for incubating chicken eggs I keep these holes covered until the final 4 days of the hatch, when incubating duck eggs I keep these holes constantly open. In the final week, as you get closer to hatching, be sure that the Hova-bator has all ventilation holes uncovered.