Several larger lakes extend through the interior of the peninsula, including Skilak Lake and Tustumena Lake. Rivers include the Kenai River, famous for its salmon population, as well as the Russian River, the Kasilof River, and the Anchor River.Kachemak Bay, a small inlet off the larger Cook Inlet, extends into the peninsula's southwest end, much of which is part of Kachemak Bay State Park.everal larger lakes extend through the interior of the peninsula, including Skilak Lake and Tustumena Lake. Rivers include the Kenai River, famous for its salmon population, as well as the Russian River, the Kasilof River, and the Anchor River.
Step 3. Bake the cod for 8 to 10 minutes per inch of thickness or until the flesh turns opaque and flakes easily with a fork. Step 4. Remove the cod from the oven and serve. Spoon some of the baked juices on top of the fish.
Baking Codfish. 1  1. Preheat your oven to 400 degrees Fahrenheit. 2  2. Clean the fish under cold water. 3  3. Tear off a piece of aluminum foil twice as long and twice as wide as each piece of cod.  4. Lay one piece of cod fish diagonally onto each piece of 1  foil. 5. Add any spices that you wish to 2  add. 6. Add thin pats of butter on top of the  fish.