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Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers; the latter sometimes in the form of the canned tomato and chile pepper mix sold by Ro-Tel.
To use in most recipes, before using make sure to soak the chiles in hot water for 30 minutes to hydrate. El Sol de Mexico Chile Ancho Seco. Chile ancho entero deshidratado de picor suave. El Chile Ancho es la version seca, ancha, plata, en forma de Corazon, de color negro pardusco de los chiles poblanos y son singificativamente mas picosos y mas sabrosos que los menos maduros, poblanos verdes. El sabor del Chile Ancho varia entre leve a picante.