A curriculum for the State of Nebraskaâs Office of Consumer Affairs was purchased that focuses on trauma-informed Intentional Peer Support. In 2009 a group of 9 facilitators were trained. In 2013 a group of 10 facilitators were trained.
However, if you want to reheat these fully-cooked hams, set the oven no lower than 325 degrees F. and heat to an internal temperature of 140 degrees F. as measured with a meat thermometer. For fully cooked hams that has been repackaged in any other location outside the plant or for leftover fully cooked ham, heat to a temperature of 140 degrees F. Cook-before-eating hams must reach a temperature of 160 degrees F. to be safely cooked before serving.
But if you need it to be ready more quickly, you can also bake at a higher temperature. 1  275Â°F - Bake for 20 minutes per pound (about 2 to 2 1/2 hours total) 2  350Â°F - Bake for 10 minutes per pound (about 1 to 1 1/2 hours total) 3  The ham is ready when it has reached an internal temperature of about 120Â°F to 140Â° F.