The Model 888 valve is designed for simple flange supported. installation and will operate equally well in any position and is dual rated for. ANSI 125# or 250# mounting. The double guided spring loaded poppet system. maximizes efficiency and minimizes water hammer with an easy field. exchangeable internal system.
1 Once the butter is melted, add pears cut-side down to pan and cook until browned, about 8-10 minutes. 2  Flip pears skin-side up, add wine, star anise and cinnamon stick; place into oven for 15-20 minutes.3  The wine should reduce down to a syrup consistency and the pears will be tender. Once the butter is melted, add pears cut-side down to pan and cook until browned, about 8-10 minutes. 2  Flip pears skin-side up, add wine, star anise and cinnamon stick; place into oven for 15-20 minutes. 3  The wine should reduce down to a syrup consistency and the pears will be tender.
1 Cook the steaks in the oven for eight to 12 minutes. 2  Cut into one of the steaks to see if it's cooked to your taste. 3  Remove the steaks from the oven and allow them to rest for 10 to 15 minutes to allow the juices to redistribute throughout the steak [source: Garten ]. Preheat your oven to 400 degrees Fahrenheit (204.4 degrees Celsius). 2  Heat your cast iron skillet over a high heat for five to seven minutes. 3  Pat your steaks dry with the paper towel. 4  The drier they are, the crisper the layer of flavor will be on the steak.