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Lucerne Cheese is a young, semi-soft cheese with small holes, similar to Baby Swiss. Lucerne Cheese is lower in fat and sodium and has smaller holes and a milder flavor. Lucerne Cheese has a light and smooth flavor, a delicious favorite for those counting calories or watching their sodium intake.
Egmontâ¢ cheese is a sweet, nutty, soft cheese that stimulates the pallet like a Gouda, finishes like a young medium full-flavored Cheddar, and melts and stretches like a Mozzarella. Egmontâ¢ is available in two formats: shred for blending and topping loaf for slicing and cubing.