Instructions. 1  Presoak the Beans: 6 to 8 hours before you cook the beans, dissolve 2 tablespoons of salt into 6 cups of water. 2  Drain the Beans: When the beans are done soaking, drain them in a colander or sieve. 3  Add the Aromatics: Add 8 cups of water, 1 teaspoon of salt, onion, garlic, bay leaf and oil to the pot.
Freesia, a perennial flowering plant grown from bulbs or corms, produces fragrant flowers in shades of red, blue, purple, white and yellow during the spring and early summer.
Best grown in lean, dry to medium, well-drained sandy loams in full sun. Plants do well in average garden soils and tolerate poor soils as long as drainage is good. Plants also tolerate hot, humid summers and drought. If grown ornamentally, plants are best sited in locations protected from strong winds. Plant stems tend to flop, particularly in hot, humid climates such as St. Louis and/or if grown in moist, rich soils. Consider cutting back plant stems in late spring before flowering to reduce overall plant height.