The Model 888 valve is designed for simple flange supported. installation and will operate equally well in any position and is dual rated for. ANSI 125# or 250# mounting. The double guided spring loaded poppet system. maximizes efficiency and minimizes water hammer with an easy field. exchangeable internal system.
1 Once the butter is melted, add pears cut-side down to pan and cook until browned, about 8-10 minutes. 2  Flip pears skin-side up, add wine, star anise and cinnamon stick; place into oven for 15-20 minutes.3  The wine should reduce down to a syrup consistency and the pears will be tender. Once the butter is melted, add pears cut-side down to pan and cook until browned, about 8-10 minutes. 2  Flip pears skin-side up, add wine, star anise and cinnamon stick; place into oven for 15-20 minutes. 3  The wine should reduce down to a syrup consistency and the pears will be tender.
1 Place the whole chicken into a medium sized baking pan. 2  Rub the entire bird with the olive oil. 3  In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken. 4  In the preheated oven bake the chicken for 20 minutes.5  Lower the oven to 400 degrees. Rub the entire bird with the olive oil. 2  In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken. 3  In the preheated oven bake the chicken for 20 minutes. 4  Lower the oven to 400 degrees. 5  Continue baking for 40-50 minutes, or until golden brown and juices run clear.