Wiseman Surname Origin. A name given for the quality of wisdom. Surname Variations: Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.iseman Surname Origin. A name given for the quality of wisdom. Surname Variations: Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.
We cooked the beef tenderloin at 350Â°F for about 60 min. until the temperature at the thickest part of the roast reached 135Â°F. After removing it from the oven and covering with tinfoil, we let it rest for approximately 15 minutes.
It is recommended to cook a pork tenderloin for 1 to 1.5 hours per pound when using a low temperature such as 265 degrees.For a 2.5 lb. tenderloin this would be about 2.5 to â¦ almost 4 hours. The internal temperature of the tenderloin must reach at least 165 degrees to be considered safe to eat.Robin Harris.t is recommended to cook a pork tenderloin for 1 to 1.5 hours per pound when using a low temperature such as 265 degrees.