The first recorded spelling of the family name is shown to be that of Gillemichel de Crossebi, which was dated 1176, in the Pipe Rolls of Westmorland, during the reign of King Henry 11, known as The Builder of Churches, 1154 - 1189. Surnames became necessary when governments introduced personal taxation.
Momos are dumplings stuffed with a variety of ground meat, veggies or cheese, and prepared in various ways, but usually steamed. They are the most well known and beloved of Tibetan dishes.Steamed Momos: Round Shape Â© YoWangdu.com. Momo Recipes. 1  Lobsang Wangduâs basic recipe for meat and/or vegetable momos (sha momo and shamey momo). 2  A nice and light cheese and spinach momo recipe (chura momos). 3  Chicken momo recipe (cha sha momo).omos are dumplings stuffed with a variety of ground meat, veggies or cheese, and prepared in various ways, but usually steamed. They are the most well known and beloved of Tibetan dishes. Steamed Momos: Round Shape Â© YoWangdu.com.
They occur naturally in bananas, garlic, Jerusalem artichokes and certain other foods, and technically are a soluble fiber. FOS are effective sweeteners, being half as sweet as sucrose, yet are not absorbed and have minimal caloric value.FOS may be considered prebiotic and support the proliferation of intestinal probiotics, especially the bifidobacteria.* Our FOS are derived from sugar cane.AUTION: Some individuals taking FOS may experience gastrointestinal bloating that persists longer than 1-2 weeks, possibly due to unfriendly microbes feeding on FOS. In such cases, this product should be discontinued.