The Federal Reserve proposed to revise several schedules of the FR Y 14A/Q/M reports effective December 31, 2015, March 31, 2015 and June 30, 2016, and to implement an attestation requirement for LISSC firms as-of June 30, 2016. The comment period for this notice expired on November 16, 2015.
A white wine, such as sauvignon blanc, chardonnay and pinot grigio, should be chilled to refrigerator temperature, usually between 35 F and 38 F, for an hour and a half. Remove the bottle from the refrigerator 20 minutes before serving to it to warm slightly, which releases the aromas.
For red wine, refrigerate HOSTÂ® Wine FREEZEâ¢ Cooling Cups for at least two hours to keep your drink between fifty-eight and sixty degrees Fahrenheit. For white wine, freeze HOSTÂ® Wine FREEZEâ¢ Cooling Cups for at least two hours to keep your drink between forty-three and fifty-three degrees Fahrenheit. Inside the BPA free plastic walls of the HOSTÂ® Wine FREEZEâ¢ Cooling Cups lies our proprietary cooling gel. This gel was precisely engineered in house to provide the perfect temperature for white and red wines for hours. Each glass is constructed with an insulated silicone band for comfortable handling.