HYDROCARBONS. These compounds form the simplest form of lipids, they contain only carbon and hydrogen. They may be divided into aliphatic hydrocarbons with a carbon chain which may be linear (normal), branched, saturated (alkanes) or unsaturated (alcenes), cyclic hydrocarbons and carotenoids.Several hydrocarbons may be substituted with oxygen-containing groups. These organic compounds include :hey may be divided into aliphatic hydrocarbons with a carbon chain which may be linear (normal), branched, saturated (alkanes) or unsaturated (alcenes), cyclic hydrocarbons and carotenoids. Several hydrocarbons may be substituted with oxygen-containing groups.
Bake the brisket in a preheated oven at 300 F for 4 to 6 hours, turning it every 90 minutes so each side is immersed in the cooking liquid approximately half of the time. It's done when you can easily slide a fork or the tip of a paring knife into the meat.
Bake until tender. The beef brisket should be roasted for roughly 1 hour per l lb (450 g) of meat. In this case, the brisket should cook for 3 to 4 hours. Do not unwrap the brisket during the cooking process unless you are checking for doneness.