Ama can be compared to the hard and solid cheese that is stored in the fridge. As long as it remains in this cold damp environment, cheese will always be hard and heavy. But once removed from the fridge and placed on a pan over a burning fire, the same cheese starts to melt and flow.
Chicken soup is one of the classic comfort foods. Whether it comes with noodles or rice, a bowl of chicken soup can make the worst day a little bit better. Many people have a time-honored chicken soup recipe passed from generation to generation. If you don't have one, here are some herbs that will make your chicken soup taste better than anything you can get from a can.
Season with salt and pepper, to taste. Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender. Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper. Stir in parsley. Serve hot with a dollop of sour cream and chives.