The classic Bogart flick is a near-perfect redition of Dashiell Hammett's tough-guy dialogue. Director John Huston cast the film so well, that it's impossible to imagine the characters any other way. And in all its twists and turns, the movie captures every nuance of Hammett's plot, and even adds to the mix.
Here's a hint: It's a preservative, and you can find it in (drum roll, please): potato chips, lard, butter, cereal, instant mashed potatoes, preserved meat, beer, baked goods, dry beverage and dessert mixes, chewing gum, and other foods.Oh, also: rubber, petroleum products, and, of course, wax food packaging.The molecule in question is butylated hydroxyanisole (BHA), and it appears in so many products because it's a potent antioxidant.ere's a hint: It's a preservative, and you can find it in (drum roll, please): potato chips, lard, butter, cereal, instant mashed potatoes, preserved meat, beer, baked goods, dry beverage and dessert mixes, chewing gum, and other foods.
In standard Indian restaurants the balti is more of a stir-fried curry containing plenty of fried green peppers and fresh coriander (cilantro). Medium hot. bhuna. Bhuna is first and foremost a cooking process where spices are gently fried in plenty of oil to bring out their flavour.The dish bhuna is an extension of that process where meat is added to the spices and then cooked in its own juices which results in deep strong flavours but very little sauce.n standard Indian restaurants the balti is more of a stir-fried curry containing plenty of fried green peppers and fresh coriander (cilantro). Medium hot. bhuna. Bhuna is first and foremost a cooking process where spices are gently fried in plenty of oil to bring out their flavour.