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Coefficient of thermal expansion. The coefficient of thermal expansion describes how the size of an object changes with a change in temperature. Specifically, it measures the fractional change in size per degree change in temperature at a constant pressure. Several types of coefficients have been developed: volumetric, area, and linear.
the state of heat content, as measured by temperature, at which the life of an organism ceases. Important in a consideration of sterilization procedures for certain organisms, especially those that produce spores. thermal energy. the energy of heat.thermal injury. see burn. thermal processing. the preservation of food by the application of heat either in boiling water, by live steam, in an autoclave or by flame.thermal sensation. the sense of temperature.mportant in a consideration of sterilization procedures for certain organisms, especially those that produce spores. thermal energy. the energy of heat. thermal injury. see burn. thermal processing. the preservation of food by the application of heat either in boiling water, by live steam, in an autoclave or by flame.