Michel Emile Kfoury (Arabic: ÙØ§Ø¦Ù Ø§ÙÙÙ ÙÙÙØ±Ù â) (born September 14, 1974 in Hawch al Oumara, ZahlÃ©, Lebanon), known by his stage name Wael Kfoury (ÙØ§Ø¦Ù ÙÙÙØ±Ù), is a Lebanese singer, musician, and songwriter.
Wait for the dough to double in size, about an hour to an hour and a half. Test it for doneness by using 2 fingers to poke the ball. If the indentation sticks, the dough is ready. Step 3 Punch it down Punch the dough down: Use your hands to push all of the air out of the dough
Here's how to do each of these three ways successfully. How to freeze pastry dough. Mix the dough and form into a disc so it's easier to roll out later. Wrap it tightly in plastic wrap and store in an air-tight container or re-sealable plastic bag in the freezer for up to 2 weeks.If you store it any longer, the dough may begin to lose its flavour.To thaw the frozen pastry dough, move it from the freezer to the fridge the night before and roll it out chilled.eat them up just before serving in a 350&degF (177 &degC) oven for 15-20 minutes, or until heated through. It's important to keep in mind that baked and frozen pastry tends to stale quicker once heated a second time, so try to avoid defrosting more than you can eat immediately.