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Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers; the latter sometimes in the form of the canned tomato and chile pepper mix sold by Ro-Tel.
The chile en nogada is a traditional Mexican dish made with poblano chiles stuffed with a mixture of meat and dried fruits, covered in walnut sauce, and garnished with pomegranate seeds and parsley. It is said that this dish was invented in the 1800s by nuns in Puebla.History of Chiles en Nogada.hey came up with the chile en nogada, which means chile in walnut sauce. Chiles en Nogada Season. Chiles en Nogada is a seasonal dish. It is prepared and eaten during the months of August and September, which is the time of year when the key ingredients, the pomegranates and walnuts, are in season.