âGift said work began on the repairs and refurbishment of the chancery in September 2003 and on the repairs of the residence in January 2004.â âIn 1979 Stagg came to Bulgaria and spent three years here as a third chancery and information secretary.â
Mainland Egmont cheese is a semi hard cured, rindless cheese with a mild nutty flavour and smooth elastic body, with excellent melting properties.
Bucheron is a goat milk cheese, semi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that are sliced and sold as small rounds in food stores.ucheron is a chevre or goat cheese that is aged for about 6 - 10 weeks. It forms its own bloomy rind which is edible. The cheese ripens so that it forms a constantly shrinking circle from the rind inward.