Three of our patients died; Two from respiratory failure (at the age of 3 and 6 months) and the third one from aspiration pneumonia secondary to a cleft palate (at the age of 11 months). Therefore, 16 patients (6 males and 10 females) were reviewed in this study. Their age ranged from 6 to 63 months (mean 31 months).
[pÉte]) is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy (often cognac or armagnac). Pate pÃ¢tÃ© can be served either hot or, cold but it is considered to develop its fullest flavor after a few days of. chillingthers are spreadable as most French or Belgian pate; pÃ¢tÃ© these types are more popular in The United. Kingdom In scandinavia and The, netherlands leverpostej is a popular baked pate pÃ¢tÃ© similar To the french pate, pÃ¢tÃ© en terrine usually made of lard. and pork liver
TVP is usually made from high (50%) soy protein soy flour or concentrate, but can also be made from cotton seeds, wheat, and oats. It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes, exiting the nozzle while still hot and expanding as it does so.