The selections within this listing represent frequently taught authors and texts in AP English Literature and Composition. AP English Literature and Composition students are expected to master a range of authors and texts in both fiction and nonfiction that are drawn from multiple genres, periods, and cultures.
Gluten-free beer. Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat.
For food products made from gluten, see Wheat gluten (food) . Sources of gluten: Clockwise from top: high-gluten wheat flour, European spelt, barley, rolled rye flakes. Gluten (from Latin gluten,  glue ) is a protein composite found in wheat and related grains, including barley and rye.Gluten gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture.orldwide, gluten is a source of protein, both in foods prepared directly from sources containing it, and as an additive to foods otherwise low in protein.