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Huevos rancheros. Huevos rancheros (Spanish pronunciation:, rancher's eggs) is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish is composed of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce.
Start your review today. 10/3/2015. 507 check-ins. First to Review. Castro Valley is named after Don Guillermo Castro, who was a soldier in the Mexican army and a rancher. During the 1940s and 1950s, Castro Valley was known for its chicken ranches.