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Huevos rancheros. Huevos rancheros (Spanish pronunciation:, rancher's eggs) is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish is composed of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce.
Bistec de lomo (also called filete de lomo)  is a steak cut from the tenderloin of beef, the most expensive part of any cow, Cuban or American. It's the same cut as the filet mignon. It may be sliced into steaks and even cooked whole as in this recipe.hese are cut from a chuck roast. Bistec de res  is a bone-in chuck steak. Select grades (as well as some of the cheaper cuts of beef) may also need some mechanical tenderizing. Bistec de churrasco de cuadril -- unlike most churrascos, this one is cut from the bottom sirloin roast.