Orem, UT: Residential Construction Salt Lake City 2007: 9/2007: Permit Number: BLD2007-70928019 Permit Type: Electrical Permit Description: Building ELEC TO 265 Nâ¦ $1.3m: Salt Lake City, UT: Electrical Services Salt Lake City 2008: 5/2009: Permit Number: BLD2009-02921 Permit Type: Electrical Permit Description: CITIFRONT II CORE & SHELLâ¦ $0
They provide the product in cases, and the minimum weight for each case reaches up to 70 pounds. These are USDA choice boneless short ribs that do not have the same quality as a premium cut but the quality is still there. The price of short ribs sold through their site range from $4 to $6 per pound.
â¢ To break even selling just the meat, we would have to charge an average of $3.37 to $4.90 per pound ($1,388/412 pounds or $1,388/283 pounds) for steaks, roasts, and ground beef. That means more than $1.50 difference per pound in the price of our retail cuts, depending on the yields or weight losses at each stage.