4. Carbonated water: Replace 1/4 cup of the recipeâs liquid with carbonated water for each egg removed. 5. Oil: Mix 1 1/2 tablespoons oil, 1 1/2 tablespoons water and 1 teaspoon baking powder. Eggs used for binding are found in recipes like burger patties and drop cookies.
The fixed interest rate for undergraduate Stafford loans first disbursed on or after July 1, 2016 and before July 1, 2017 is 3.76%. The rate for graduate students is 5.31%. Older Loans: Most Stafford loans taken out before July 2006 have variable rates that are capped at 8.25%.
Also Known As: FFEL Program; FFEL loans. FFEL includes four components: Stafford Loans, Unsubsidized Stafford Loans, Federal PLUS Loans, and Federal Consolidation Loans. Note: loans are no longer being made under this program. All new loans will be made under the Direct Loan program. Interest rate for loans made before July 1, 2006: For Stafford and Unsubsidized Stafford, in-school rate is 91-day T-Bill + 1.7%; in-repayment rate is 91-day T-Bill + 2.3%; both rates are capped at 8.25%. For PLUS, in-repayment rate is 91-day T-Bill + 3.1% and is capped at 9%. For Consolidation, see above.