My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already.
What kind of cheese is Babybel? A: The original Babybel cheese in the red wrapper with red wax is a French version of Dutch edam cheese made from cow's milk. As of 2014, there are eight other varieties distinguished by the color of the wrapper and wax. In North America, only the mini Babybels are available. Continue Reading.
Brillo di Treviso â A red wine-washed, pasteurized cowâs milk cheese from Venice. Brillo di Treviso is made in individual 12-14 ounce wheels. The ivory-colored, soft cheese is covered by a thin rind and infused with the fruity flavors of Italian red wine. This cheese is very easily melted. Brillo Pecorino DiVino â One of the oldest cheeses in the world, clocking in at over 2,000 years. This cheese is a mixture of pure, pasteurized sheepâs milk and wine. An edible burgundy-colored rind covers the wine-infused interior of this Tuscan creation. Brinata (Sheepâs Milk Brie) â Made from select, pasteurized sheepâs milk. The cheese has a soft smooth texture and is covered by an edible white mold rind.