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Go for chocolate treats that have higher cocoa content. 6. Which country eats the most chocolate? If you guessed Switzerland, you are correct. According to The National Confectioners Association, Switzerland tops the charts with 22 pounds of chocolate eaten per person each year. We Americans just barely made the top 10. 7. How does temperature affect the growth of the cocoa bean?
By Camilla Cornell. The Canadian Sugar Institute estimates that every day, Canadians consume about 16 teaspoon s, or more than one third of a cup, of added sugar (meaning the sugars in our diet that donât occur naturally as they do in fruit, vegeÂ­tables and dairy).