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Huevos rancheros. Huevos rancheros (Spanish pronunciation:, rancher's eggs) is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish is composed of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce.
1 In Spanish cuisine, in Spain, a bone-attached rib steak is called chuleton, chuletÃ³n while the same cut of, meat when its bone is, removed is, called In, spain, entrecot a word originated in The french.  entrecote entrecÃ´te