What Did The Navajo Indians Eat. Another aspect to Navajo culture that is well worth studying concerns the sorts of foods the Navajo people ate hundreds of years ago and continue to eat to this day. The foods that make up the traditional Navajo diet are still widely prepared and served within the tribe and elsewhere.
Typical adverse effects of malnutrition include: 1  reduced muscle and tissue mass, 2  decreased mobility and stamina as a result of muscle wasting, 3  breathing difficulties, and an increased risk of chest infection and respiratory failure,  wounds take longer to heal and illnesses take longer to recover from,
Medical conditions. Medical conditions that can lead to malnutrition include: 1  a condition that causes a lack of appetite, such as cancer, liver disease, persistent pain or nausea. 2  a mental health condition, such as depression or schizophrenia, which may affect your ability to look after yourself.edical conditions that can lead to malnutrition include: 1  a condition that causes a lack of appetite, such as cancer, liver disease, persistent pain or nausea.