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Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers; the latter sometimes in the form of the canned tomato and chile pepper mix sold by Ro-Tel.
Some of the more popular Mexican chiles are: The Ancho chile which is the dried version of the Poblano chile and features a mild fruity flavor with undertones of plum, raisin, tobacco and a hint of earthiness. This is a medium heat chile coming it at 4,000 - 9,000 SHU (Scoville Heat Units).