Best Answer: Don't mess with the stemlike things. They are more likely roots than new flower stalks - but I don't know what kind of orchid you are talking about. Orchids don't need to be staked to grow, growers do that to keep the stalks upright for sale.
1 More full bodied red wine should be served at the warmer end of the range. 2  Temperature for Serving Rose wine: Rose is typically served at the same temperature as white wine. 3  Temperature for Serving Champagne and Sparkling wine: Champagne or sparkling wine should be served between 50 to 55 degrees Fahrenheit.
That's a little too cold, and results in a muting of all the flavors. Aim for a serving temperature somewhere in the 45- to 55-degree range for whites, depending on complexity. Generally speaking, the more complex the wine, the warmer it can be served. So, take it out of the refrigerator a half hour before serving.