Special powders. Main uses: Latent fingerprints on non-porous and semi-porous surfaces. The special powders mixtures are developed to improve the characteristics of concentrated or regular powders: - greasy features are reduced. - lumps are avoided. - prints show better contrast.
Some muscadines in a bowl; the green ones are scuppernongs. The scuppernong /ËskÊpÉrËnÉÅ/ is a large variety of muscadine (Vitis rotundifolia), a species of grape native to the Southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger and first known as the 'big white grape'.
Brining is a food preparation technique that involves soaking meat in a salt and water solution before cooking it, usually as a way to improve the meatâs tenderness and flavor.There are many different ways to brine meat, and a number of different recipes and techniques that promise good results.rining is a food preparation technique that involves soaking meat in a salt and water solution before cooking it, usually as a way to improve the meatâs tenderness and flavor.