Several larger lakes extend through the interior of the peninsula, including Skilak Lake and Tustumena Lake. Rivers include the Kenai River, famous for its salmon population, as well as the Russian River, the Kasilof River, and the Anchor River.Kachemak Bay, a small inlet off the larger Cook Inlet, extends into the peninsula's southwest end, much of which is part of Kachemak Bay State Park.everal larger lakes extend through the interior of the peninsula, including Skilak Lake and Tustumena Lake. Rivers include the Kenai River, famous for its salmon population, as well as the Russian River, the Kasilof River, and the Anchor River.
Step 3. Bake the cod for 8 to 10 minutes per inch of thickness or until the flesh turns opaque and flakes easily with a fork. Step 4. Remove the cod from the oven and serve. Spoon some of the baked juices on top of the fish.
Breaded Cod-Cook from frozen. Grill: Pre-heat grill and cook for 16-18 minutes. Bake: Place in pre-heated oven at 230Â°C/450Â°F/Gas Mark 8 for 35-40 minutes. Fry: Pre-heat oil to 180Â°C/350Â°F place fillets in oil and fry for 6-8 minutes. Breaded Haddock-Breaded Haddock-Cook from frozen.