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Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers; the latter sometimes in the form of the canned tomato and chile pepper mix sold by Ro-Tel.
Green chiles are a common ingredient in Mexican food. They grow well in hot climates and they can be harvested throughout the summer, but they reach their peak in late summer and are best when harvested then. Green chiles come in thousands of varieties, and even some of the same types go by different names.This can be very confusing if you're looking for a specific type of green chile, so here are some of the more popular green chiles and some of the names they go by. Recipes using Green Chiles. Poblano Green Chiles. From Puebla, Mexico, this type of green chile is a beautiful dark green hue and is much wider than the Anaheim chile. They are usually slightly hotter than the Anaheim as well, but sometimes they can be very mild.