Kitchen: Circle your way around. Always begin on the right side of your stove, then move clockwise around the room. The stove is typically the dirtiest part of the kitchen, so ending with it keeps you from spreading dirt and grease. (First, soak drip pans and knobs in warm soapy water.
1. If the incubator is not already in operation, start the incubator and allow the temperature and humidity to stabilize a day or two before setting eggs. Set the temperature at 37.5Â°C (99.5Â°F) and relative humidity at 55% (84.5Â°F on wet bulb thermometer).Set ventilation as recommended by the incubator manufacturer.hen larger numbers of duck eggs are to be hatched, large commercial incubators (setters) and hatchers are normally used. Pekin duck eggs are kept in a setter for 25 days and then transferred on the 25th day to a hatcher where they remain until they hatch on the 28th day.
Start incubator several hours before adding the eggs to make sure the temperature stabilizes at 98â99.9 Â°F (36.7â37.7 Â°C) and Humidity at 30-50%. I have found that starting my incubator 24 hours before usually allows plenty of time for all the minor adjustments to be made prior to incubation of the eggs.tart incubator several hours before adding the eggs to make sure the temperature stabilizes at 98â99.9 Â°F (36.7â37.7 Â°C) and Humidity at 30-50%. I have found that starting my incubator 24 hours before usually allows plenty of time for all the minor adjustments to be made prior to incubation of the eggs.