Instructions. 1  Presoak the Beans: 6 to 8 hours before you cook the beans, dissolve 2 tablespoons of salt into 6 cups of water. 2  Drain the Beans: When the beans are done soaking, drain them in a colander or sieve. 3  Add the Aromatics: Add 8 cups of water, 1 teaspoon of salt, onion, garlic, bay leaf and oil to the pot.
Freesia, a perennial flowering plant grown from bulbs or corms, produces fragrant flowers in shades of red, blue, purple, white and yellow during the spring and early summer.
Zantedeschia are relatively hardy plants, but some are more winter-hardy than others. In this regard there may be considered two groups, a hardy outdoor group with large white flowers (arum lilies) and less hardy group with white-spotted leaves and flowers in many colours (calla lilies), such as yellow, orange, pink and purple.