The Federal Reserve proposed to revise several schedules of the FR Y 14A/Q/M reports effective December 31, 2015, March 31, 2015 and June 30, 2016, and to implement an attestation requirement for LISSC firms as-of June 30, 2016. The comment period for this notice expired on November 16, 2015.
A white wine, such as sauvignon blanc, chardonnay and pinot grigio, should be chilled to refrigerator temperature, usually between 35 F and 38 F, for an hour and a half. Remove the bottle from the refrigerator 20 minutes before serving to it to warm slightly, which releases the aromas.
The truth is that in most restaurants full body white wines are served way too cold, and the reds are served too warm. In order to enjoy all a wine has to offer, sometimes matters have to be taken into your own hands. If you drink it at the wrong temperature, you are not getting your money's worth. Wine should be consumed at about European cellar temperature, not south Florida room temperature.