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Coefficient of thermal expansion. The coefficient of thermal expansion describes how the size of an object changes with a change in temperature. Specifically, it measures the fractional change in size per degree change in temperature at a constant pressure. Several types of coefficients have been developed: volumetric, area, and linear.
It depends on what you mean by ideal.   The higher the temperature the faster fermentation, but yeast mortality also increases as the temperature â¦ rises. Above a certain temperature and the yeast will be killed. Around 25 decrees C is good temperature for fast fermentation without temperature related mortality.t depends on what you mean by ideal.   The higher the temperature the faster fermentation, but yeast mortality also increases as the temperature â¦ rises. Above a certain temperature and the yeast will be killed. Around 25 decrees C is good temperature for fast fermentation without temperature related mortality.