Cover with 8 cups of fresh water. Add the salt pork, onion and cayenne; bring to a boil. Reduce to simmer, and cook uncovered for 1-1/2 to 2 hours, or until thickened and creamy. Do not allow to boil. Stir in the bacon fat or butter, taste and season as needed with salt, pepper and Cajun seasoning.
Foods high in riboflavin include cheese, almonds, beef, lamb, fish, eggs, pork, mushrooms, sesame seeds, seafood, and spinach. The current DV for Riboflavin (Vitamin B2) is 1.7mg. Below is a list high riboflavin foods, click here for high vitamin B2 (riboflavin) foods by nutrient density, here for an extended list of riboflavin rich foods, and here for other vitamin B foods.
Top 10 (Riboflavin) Vitamin B2 Rich Foods. Riboflavin or Vitamin B2 is also a water-soluble vitamin involved in energy metabolism. It helps the body utilize the other B-vitamins all of which assist with helping our body use energy from food. It may also help protect cells from oxidative damage. Generally, riboflavin and thiamine deficiencies are seen together.