Michel Emile Kfoury (Arabic: ÙØ§Ø¦Ù Ø§ÙÙÙ ÙÙÙØ±Ù â) (born September 14, 1974 in Hawch al Oumara, ZahlÃ©, Lebanon), known by his stage name Wael Kfoury (ÙØ§Ø¦Ù ÙÙÙØ±Ù), is a Lebanese singer, musician, and songwriter.
Wait for the dough to double in size, about an hour to an hour and a half. Test it for doneness by using 2 fingers to poke the ball. If the indentation sticks, the dough is ready. Step 3 Punch it down Punch the dough down: Use your hands to push all of the air out of the dough
Resting usually takes about 30 minutes to 1 hour, depending on how tightly the dough was rounded, room temperature, dough strength, and other factors. The surface of the dough should remain dented when pressed with the tip of your finger.