HYDROCARBONS. These compounds form the simplest form of lipids, they contain only carbon and hydrogen. They may be divided into aliphatic hydrocarbons with a carbon chain which may be linear (normal), branched, saturated (alkanes) or unsaturated (alcenes), cyclic hydrocarbons and carotenoids.Several hydrocarbons may be substituted with oxygen-containing groups. These organic compounds include :hey may be divided into aliphatic hydrocarbons with a carbon chain which may be linear (normal), branched, saturated (alkanes) or unsaturated (alcenes), cyclic hydrocarbons and carotenoids. Several hydrocarbons may be substituted with oxygen-containing groups.
Bake the brisket in a preheated oven at 300 F for 4 to 6 hours, turning it every 90 minutes so each side is immersed in the cooking liquid approximately half of the time. It's done when you can easily slide a fork or the tip of a paring knife into the meat.
Cranked up the oven to 500. Then I patted a crust of brown sugar onto the BB. Placed it in a roasting pan, then poured apple cider (not vinegar) into the bottom of the pan (not over the meat). Put it in the oven, covered, lowered the heat to 200 and cooked it for 5 hours. DELICIOUS! As for your brisket, it looked delectable. I'll share my aunt's recipe for brisket, because it's unbelievable.