Ellis Tillman Gravett opened the Chalk Valley Distillery in Nebo and was also the proprietor of a general merchandise store. In 1891, he moved that store west out of the valley to what is now downtown Gravette. Gravette was incorporated on January 27, 1899.
Lamb, hogget, and mutton (UK, India, South Africa, Canada, New Zealand and Australia) are terms for the meat of domestic sheep (species Ovis aries) at different ages.A sheep in its first year is called a lamb, and its meat is also called lamb.The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal.ounger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal. Baby lamb meat will be pale pink, while regular lamb is pinkish-red.
Cooking Roast Lamb. 1  Most of the details of how to go about roasting a whole lamb can be found on my roast lamb recipe page. 2  Lamb is best when still slightly pink, not well done. 3  To develop a nice glaze on the surface and to infuse the meat with additional flavor, a whole lamb really takes to frequent basting well. hope this helps get you on your way to a wonderful whole lamb roast! Be sure to check out my whole roast lamb recipe for more details on how to cook your lamb. Cheers! The best place I know of to buy whole hog or lamb rotisseries and other accessories for pit roasts is SpitJack.