Michel Emile Kfoury (Arabic: ÙØ§Ø¦Ù Ø§ÙÙÙ ÙÙÙØ±Ù â) (born September 14, 1974 in Hawch al Oumara, ZahlÃ©, Lebanon), known by his stage name Wael Kfoury (ÙØ§Ø¦Ù ÙÙÙØ±Ù), is a Lebanese singer, musician, and songwriter.
Wait for the dough to double in size, about an hour to an hour and a half. Test it for doneness by using 2 fingers to poke the ball. If the indentation sticks, the dough is ready. Step 3 Punch it down Punch the dough down: Use your hands to push all of the air out of the dough
Yeast dough is best frozen after it is kneaded and before the first rise. To freeze dough, divide it into the desired amounts and flatten into disks that are about 1 inch thick. Place flattened dough on baking sheets and freeze for 1 hour. When dough is frozen, remove from the freezer and wrap tightly with either plastic wrap or aluminum foil. Then place in resealable plastic bags and return to the freezer. Dough can be kept frozen for up to 4 weeks. For even thawing, place in the refrigerator overnight. When ready to use, place dough on your kitchen counter; cover it lightly and let it come to room temperature (first rise).