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Lucerne Cheese is a young, semi-soft cheese with small holes, similar to Baby Swiss. Lucerne Cheese is lower in fat and sodium and has smaller holes and a milder flavor. Lucerne Cheese has a light and smooth flavor, a delicious favorite for those counting calories or watching their sodium intake.
All that being said, some cheese is made with mold, such as the aforementioned Brie, Roquefort, and Camembert. Obviously the mold that the cheese is made with is safe to eat. But if you notice other mold growing on the cheese, cut it off or throw it out depending on whether itâs hard or soft cheese.