The Federal Reserve proposed to revise several schedules of the FR Y 14A/Q/M reports effective December 31, 2015, March 31, 2015 and June 30, 2016, and to implement an attestation requirement for LISSC firms as-of June 30, 2016. The comment period for this notice expired on November 16, 2015.
A white wine, such as sauvignon blanc, chardonnay and pinot grigio, should be chilled to refrigerator temperature, usually between 35 F and 38 F, for an hour and a half. Remove the bottle from the refrigerator 20 minutes before serving to it to warm slightly, which releases the aromas.
Tips on Serving Wine. To Chill or Not to Chill... Most people even vaguely familiar with wine appreciation know about the red meat-red wine/white meat-white wine rule.. Correspondingly, temperature recommendations do make a difference in how wines are best enjoyed by most tasters.