How to Become a Meteorologist. Atmospheric science studies factors that affect the environment, such as the changes in the Earth's physical characteristics. As a meteorologist, also called an atmospheric scientist, you are responsible for forecasting the weather and identifying changes in climate and weather patterns.
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Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like Cheddar or Swiss cheese.