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Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers; the latter sometimes in the form of the canned tomato and chile pepper mix sold by Ro-Tel.
Chiles en nogada is a Mexican dish from the area of Puebla that is made of three distinct parts.The first is a picadillo stuffing, which is a combination of minced meat, fruits and spices. This is stuffed inside a roasted poblano chili that can be battered and fried, depending on the recipe.o assemble chiles en nogada, the chili is first stuffed with the picadillo mixture. It is placed on a serving dish with the cut side facing up and the pepper opened slightly.