The most common lower urinary tract disease in dogs over seven years of age is incontinence related to a weak urinary sphincter muscle, allowing urine to âleakâ out. Bacterial infections are also common.
For example, USDA recommends a minimum temp of steak to be 145Â°F, which is classified by chefs as medium and by many streak lovers as overcooked. Medium rare, 130Â°F to 135Â°F, is the temp range at which steaks are at their most tender, juicy, and flavorful.
Normal cooking methods â sauteing, grilling, roasting, braising, etc. â raise surface temperatures far above 160 degrees Fahrenheit. (To get a sense of this, consider that meat only begins to brown at 230 degrees Fahrenheit.) People very rarely get sick from rare or medium-rare meat.