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Huevos rancheros. Huevos rancheros (Spanish pronunciation:, rancher's eggs) is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish is composed of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce.
We started on the chiles right away. First step: toasting the chiles on the comal. I should mention here that chiles rellenos are one of those quintessential Mexican comfort foods. Theyâre poblano peppers that have been stuffed with cheese or picadillo, depending on where youâre ordering them.