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Food Encyclopedia. Prized by gourmets throughout the world, sweetbreads are the thymus glands (called neck or throat sweetbreads) and pancreas (called heart, chest or stomach sweetbreads) of young animals, usually calf or lamb, sometimes pig.The former is elongated, the latter rounder and larger.weetbreads from milk-fed veal or young calves are considered the best. Those from young lamb are quite good, but beef sweetbreads are tougher and pork sweetbreads (unless from a piglet) have a rather strong flavor.
Sweetbreads made from an animal's pancreas and thymus glands (called the heart sweetbread and throat sweetbread, respectively). Heart sweetbreads are usually slightly larger, but they taste the same and are cooked the same way.weetbreads made from an animal's pancreas and thymus glands (called the heart sweetbread and throat sweetbread, respectively). Heart sweetbreads are usually slightly larger, but they taste the same and are cooked the same way.