A curriculum for the State of Nebraskaâs Office of Consumer Affairs was purchased that focuses on trauma-informed Intentional Peer Support. In 2009 a group of 9 facilitators were trained. In 2013 a group of 10 facilitators were trained.
However, if you want to reheat these fully-cooked hams, set the oven no lower than 325 degrees F. and heat to an internal temperature of 140 degrees F. as measured with a meat thermometer. For fully cooked hams that has been repackaged in any other location outside the plant or for leftover fully cooked ham, heat to a temperature of 140 degrees F. Cook-before-eating hams must reach a temperature of 160 degrees F. to be safely cooked before serving.
Cook until the ham reaches an internal temperature of 160 degrees F. Remove from oven, cover loosely with aluminum foil, and let sit approximately 15 to 20 minutes. NOTE: Cutting into the meat too early will cause a significant loss of juice.rain, glaze, and brown at 400 F 15 minutes.) 10 to 16, whole; 5 to 8, half 20 to 25 PRE-COOKED HAM A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140 degrees F. (60 C).