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Sodium and Potassium. Each serving of guacamole contains 10 milligrams of sodium and 452 milligrams of potassium. A high-sodium diet can lead to high blood pressure and cause congestive heart failure, kidney failure and stroke, according to MayoClinic.com.odium and Potassium. Each serving of guacamole contains 10 milligrams of sodium and 452 milligrams of potassium. A high-sodium diet can lead to high blood pressure and cause congestive heart failure, kidney failure and stroke, according to MayoClinic.com.
Legumes. Legumes are not only an excellent source of starchy carbohydrates but they also contain a significant amount of other immune-enhancing nutrients. One-half cup of legumes such as kidney beans, pinto beans, lentils and garbanzo beans contains approximately 60 to 80 calories and up to 8 grams of fiber per serving.uinoa is another nutrient-dense source of starchy carbohydrates. With approximately 15 grams of carbohydrate per half-cup serving, quinoa also packs a powerful protein punch and, unlike most other grain-based sources of protein, quinoa contains all of the essential amino acids your body needs to make proteins.