By Erin Huffstetler. Updated February 01, 2017. Learn how long foods stay fresh in the pantry, and you'll know just how much to stock up on, and when it's time to replace key ingredients like baking powder and spices. The following chart lists the shelf life of common pantry staples.
Anosmia (/Ã¦nËÉzmiÉ/) is the inability to perceive odor or a lack of functioning olfactionâthe loss of the sense of smell. Anosmia may be temporary, but some anosmia (including traumatic anosmia) can be permanent. Anosmia is due to a number of factors, including an inflammation of the nasal mucosa, blockage of nasal passages or a destruction of one temporal lobe. Inflammation is due to chronic mucosa changes in the paranasal sinus lining and the middle and superior turbinates.
If you aren't consuming enough iron, or if you're losing too much iron, your body can't produce enough hemoglobin, and iron deficiency anemia will eventually develop. Causes of iron deficiency anemia include: Blood loss. Blood contains iron within red blood cells. So if you lose blood, you lose some iron. Women with heavy periods are at risk of iron deficiency anemia because they lose blood during menstruation.