If you donât want to write about nature, and would prefer to write haiku about candy or sports, that is perfectly okay. One more thing to keep in mind is that the last line of a haiku usually makes an observation. That is, the third line points out something about the subject you are writing about.
For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling.See Cheese and kashrut .) As cheese is a dairy food, under kosher rules it cannot be eaten in the same meal with any meat. Rennet derived from animal slaughter, and thus cheese made with animal-derived rennet, is not vegetarian.
The age of a cheese also affects how it melts. A glue of calcium atoms holds the casein molecules together. When cheese is heated, the calcium glue dissolves, and the casein molecules separate. In fresh, unaged cheese, the casein molecules are large and stretchy, and they tend to get tangled into ropes, which is why melted fresh mozzarella is stringy.