The Federal Reserve proposed to revise several schedules of the FR Y 14A/Q/M reports effective December 31, 2015, March 31, 2015 and June 30, 2016, and to implement an attestation requirement for LISSC firms as-of June 30, 2016. The comment period for this notice expired on November 16, 2015.
A white wine, such as sauvignon blanc, chardonnay and pinot grigio, should be chilled to refrigerator temperature, usually between 35 F and 38 F, for an hour and a half. Remove the bottle from the refrigerator 20 minutes before serving to it to warm slightly, which releases the aromas.
The Right Temperature To Serve Every Type Of Wine. 1  The Wine Temperature Serving Guide. 2  Sparking Wine Should Be Served Ice Cold â 40 to 50 degrees. 3  White Wine And RosÃ© Should Be Served Cold â 50 to 60 degrees. 4  Red Wine Should Be Served Cool â 60 to 70 degrees. The most common misconception with red wine is that it is ideal to serve it at room temperature, when in fact serving it cool is the best way to enjoy it. To cool red down to its proper temperature, we like to place it in the fridge an hour before serving it. For quicker results, you can put it in the freezer for just 15 minutes.