4. Carbonated water: Replace 1/4 cup of the recipeâs liquid with carbonated water for each egg removed. 5. Oil: Mix 1 1/2 tablespoons oil, 1 1/2 tablespoons water and 1 teaspoon baking powder. Eggs used for binding are found in recipes like burger patties and drop cookies.
The fixed interest rate for undergraduate Stafford loans first disbursed on or after July 1, 2016 and before July 1, 2017 is 3.76%. The rate for graduate students is 5.31%. Older Loans: Most Stafford loans taken out before July 2006 have variable rates that are capped at 8.25%.
Stafford Loans are more common than Perkins Loans, the other type of federal student loans. Money for these loans comes directly from the federal government in a program called the Federal Direct Student Loan Program (FDSLP). There are two types of Stafford Loans: subsidized and unsubsidized. The type helps determine your interest rate and maximum loan amount.