Ama can be compared to the hard and solid cheese that is stored in the fridge. As long as it remains in this cold damp environment, cheese will always be hard and heavy. But once removed from the fridge and placed on a pan over a burning fire, the same cheese starts to melt and flow.
Chicken soup is one of the classic comfort foods. Whether it comes with noodles or rice, a bowl of chicken soup can make the worst day a little bit better. Many people have a time-honored chicken soup recipe passed from generation to generation. If you don't have one, here are some herbs that will make your chicken soup taste better than anything you can get from a can.
Ready In. 1  In large pot saute; the onions, garlic, and ginger in a little olive oil for about 5 minutes. 2  Add the water, lentils, chick peas, white kidney beans, diced tomatoes, carrots, celery, garam masala, cardamom, cayenne pepper and cumin. 3  Puree half the soup in a food processor or blender.