coronary artery disease is caused by atherosclerosis which is also called hardening of the arteries as the narrowing worsens the arteries become unable to supply enough oxygen to meet demand this can cause chest pain known as angina
For more fresh fruit choices, consider eating fruits with a very low acidic content as long as they are eaten in moderation. Common slightly acidic fruits include apples, pears, grapes, plums, peaches, figs, melons, all kinds of berries, mangoes, watermelon and pomegranate. Combine these fruits with the non-acidic fruits for more flavor and variety. Eat fresh, blend with smoothies or mix in with some of your favorite foods.
On this scale, a 7.0 measures neutral â neither acidic nor alkaline. Water is a 7.0. Anything measuring a pH of 6.9 or below is considered an acid; anything 7.1 and above is considered an alkali or base. Generally, fruits are the most acidic foods: