Place the vegetables in the steamer and lower the steamer basket over the water once the water is boiling. Cover the steamer with a lid and lower the heat to medium to keep the water boiling. Steam the vegetables for 5 minutes and then check them by piercing them with a fork.They should pierce easily. If they do, remove a piece from the pot and crush it with the back of a fork to see if it will easily puree without lumps.ips & Warnings. 1  Some vegetables may take longer to steam than others. 2  If the vegetable you are steaming is fibrous, such as asparagus or broccoli, puree it in a food processor to make sure there are no lumps that could become a choking hazard. 3  Make sure the puree has cooled thoroughly before feeding it to your baby.
The Netherlands is in the Central European Time Zone . Central European Standard Time ( CET ) is 1 hours ahead of Greenwich Mean Time ( GMT+1 ). Like most states in Europe, Summer (Daylight-Saving) Time is observed in The Netherlands, where the time is shifted forward by 1 hour; 2 hours ahead of Greenwich Mean Time ( GMT+2 ).
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