How to Become a Meteorologist. Atmospheric science studies factors that affect the environment, such as the changes in the Earth's physical characteristics. As a meteorologist, also called an atmospheric scientist, you are responsible for forecasting the weather and identifying changes in climate and weather patterns.
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Most of the whey used in different food products is obtained as sweet whey from rennet types of hard cheeses. For acid whey, lactic acid mother cultures are grown on media and then bulk culture are propagated and added to skim milk to make cottage cheese (cottage cheese is also made with the use of rennet).here are two types of whey. Sweet Whey: Sweet whey is manufactured during making of rennet type hard cheese like cheddar or Swiss cheese. Acid Whey: Acid whey (also known as sour whey) is obtained during making of acid type of cheese such as cottage cheese.