n. 1. A nonmetallic element, such as arsenic, that has some of the chemical properties of a metal. Most metalloids behave as semiconductors. 2. A nonmetallic element, such as carbon, that can form an alloy with metals. adj. also metÂ·alÂ·loiÂ·dal (mÄtâ²l-oidâ²l). 1. Relating to or having the properties of a metalloid.2. nonmetallic element, such as arsenic, that has some of the chemical properties of a metal. Most metalloids behave as semiconductors. 2. A nonmetallic element, such as carbon, that can form an alloy with metals. adj. also metÂ·alÂ·loiÂ·dal (mÄtâ²l-oidâ²l). 1. Relating to or having the properties of a metalloid.
Place two teaspoons of oil (olive or salad) into the pot and add the roast. Heat it to a medium-high temperature. 4. Add the other ingredients to the pot. Once the meat has browned, add 2 1/2 cups (567ml) of water, two beef bouillon cubes and a bay leaf to the Dutch oven until it boils.When the pot reaches a boil, cover the Dutch oven with a lid and simmer the eye round roast for 50 minutes over a low flame.lace two teaspoons of oil (olive or salad) into the pot and add the roast. Heat it to a medium-high temperature. 4. Add the other ingredients to the pot. Once the meat has browned, add 2 1/2 cups (567ml) of water, two beef bouillon cubes and a bay leaf to the Dutch oven until it boils.
An eye round steak is a steak cut from a boneless roast from the back leg of a cow. The back leg is referred to as the round. Eye round steaks, also called eye of round steaks, are leaner and tougher than steaks that contain more fat. Keep Learning.