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Huevos rancheros. Huevos rancheros (Spanish pronunciation:, rancher's eggs) is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish is composed of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce.
The encierro is usually composed of the six bulls to be fought in the afternoon, six steers that run in herd with the bulls, and three more steers that follow the herd to encourage any reluctant bulls to continue along the route.