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Lucerne Cheese is a young, semi-soft cheese with small holes, similar to Baby Swiss. Lucerne Cheese is lower in fat and sodium and has smaller holes and a milder flavor. Lucerne Cheese has a light and smooth flavor, a delicious favorite for those counting calories or watching their sodium intake.
The âhoopâ refers to the shaping molds used in the cheese making process. In the American Southeast, hoop cheese is considered a hard cheese; it comes in either wedges or large twenty-pound wheels; and it is covered in either red or black rind. Red rind is a mild cheese, whereas black rind is a sharp cheese.