Biloxi Seafood Festival is this weekend. September 6, 2012. The Biloxi Chamber of Commerceâs 31st Annual Biloxi Seafood Festival will be Saturday and Sunday at the Biloxi Town Green. âThe seafood festival is a celebration of family, community, and seafood heritage of Biloxi,â Chamber Director Rachael Seymour said.
If youâve ever taken a bite of bread youâve made, you may wonder how simple ingredients like flour, salt and yeast can produce raised, sometimes wonderfully bubbly bread. It makes people a little squeamish to know it that yeast makes bread dough rise because it is a live single-celled organism. Specifically it is a variety of fungi called Saccharomyces cerivisiae, which is harnessed to eat, drink and be merry, before dying a quick death when exposed to oven heat.
bread -- long rise, but how long is too long? I've been making (and experimenting a bit) with the Bittman/Sullivan St bakery no knead bread recipe. I made a batch of dough two days ago, which I intended to let rise at room temperature for 18 hours. It went to 24 and then I still wasn't ready to move on so I put the dough in the fridge to stop/slow the rise.