I have a friend that doesn't even believe in a god, and I said whatever I could, but her side of the argument was, that if everything came from something, and their was a Creator of everything, then where did God come from.And I don't know what to say, I'm kind of stuck.Thank you for writing and for your question. have a friend that doesn't even believe in a god, and I said whatever I could, but her side of the argument was, that if everything came from something, and their was a Creator of everything, then where did God come from. And I don't know what to say, I'm kind of stuck. Thank you for writing and for your question.
Spices and herbs at a grocery shop in Goa, India. A spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.Many spices have antimicrobial properties.This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling.mall seeds, such as fennel and mustard seeds, are often used both whole and in powder form. The flavor of a spice is derived in part from compounds (volatile oils) that oxidize or evaporate when exposed to air. Grinding a spice greatly increases its surface area and so increases the rates of oxidation and evaporation.
The main spices found in most curry powders of the Indian subcontinent are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic region and the foods being included (white/red meat, fish, lentils, rice and vegetables). Pasanda â in the UK, a mild curry sauce made with cream, coconut milk, and almonds or cashews, served with lamb, chicken, or king prawns (US: jumbo shrimp). 2  The name was derived from a Mughlai dish of lamb strips beaten to make them tender.