If the process has a normal distribution, 99.7% of the population is captured by the curve at three standard deviations from the mean. Stated another way, there is only a 1-99.7%, or 0.3% chance of finding a value beyond 3 standard deviations.
Relish is one of them. The most traditional corn relish traces its origins to the South, particularly Louisiana. This sort of relish is often little more than fresh corn kernels, hot peppers, and spices that are boiled briefly in vinegar. The vinegar acts as a preserving agent and also pickles the corn.
Another type of cornmeal is called masa flour, which is made by treating corn with lime (alkalai). This releases the corn's niacin into a form the body can use. The resulting whole corn is called hominy, and ground treated corn is dried and powdered to make masa flour, which is then used to make tortillas and tamales.nother type of cornmeal is called masa flour, which is made by treating corn with lime (alkalai). This releases the corn's niacin into a form the body can use. The resulting whole corn is called hominy, and ground treated corn is dried and powdered to make masa flour, which is then used to make tortillas and tamales.