Orem, UT: Residential Construction Salt Lake City 2007: 9/2007: Permit Number: BLD2007-70928019 Permit Type: Electrical Permit Description: Building ELEC TO 265 Nâ¦ $1.3m: Salt Lake City, UT: Electrical Services Salt Lake City 2008: 5/2009: Permit Number: BLD2009-02921 Permit Type: Electrical Permit Description: CITIFRONT II CORE & SHELLâ¦ $0
They provide the product in cases, and the minimum weight for each case reaches up to 70 pounds. These are USDA choice boneless short ribs that do not have the same quality as a premium cut but the quality is still there. The price of short ribs sold through their site range from $4 to $6 per pound.
1 St Louis (or Spare Rib) style ribs have more fat and meat, so expect 45 to 60 minutes a pound as an estimate. 2  Baby Back (or Loin Back) ribs have less fat and meat, so expect 30 to 45 minutes a pound as an estimate. - 3 It would be good to know BOTH the temperature in the smoker and in the ribs.