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If youâre gluten intolerant and you consume gluten-based foods, then you can have a whole host of symptoms, some of which could be extremely serious. Symptoms range from digestive disorders such as irritable bowel problems to typical allergy symptoms such as sneezing, hives, runny nose and watery eyes.f youâre gluten intolerant and you consume gluten-based foods, then you can have a whole host of symptoms, some of which could be extremely serious. Symptoms range from digestive disorders such as irritable bowel problems to typical allergy symptoms such as sneezing, hives, runny nose and watery eyes.
Gluten intolerance is related to genetic factors and dietary exposures. Lack of fiber has no impact on either issue. Diarrhea can be triggered by hundreds of infectious and non infectious agents. Gluten intolerance is related to genetic factors and dietary exposures. Lack of fiber has no impact on either issue. Diarrhea can be triggered by hundreds of infectious and non infectious agents.