However, if the food is cooked in the oil for too long, much of the water will be lost and the oil will begin to penetrate the food. The correct frying temperature depends on the thickness and type of food, but in most cases it lies between 350â375 Â°F (177â191 Â°C).
Eligibility. The State of Texas determines eligibility for this plan. In general terms, eligibility is limited to those who are unable to pay for medically necessary services and who meet certain eligibility requirements. If you lose your Medicaid eligibility you cannot receive care or services under STAR.
How It Works. 1  Qualified medical and dental providers enroll in Medicaid and indicate on the enrollment form that they will be providing Texas Health Steps services. 2  A nine-character Texas Provider Identifier (TPI) is issued to the provider by the Claims Administrator (Texas Medicaid & Healthcare Partnership). This identifier is very important since it is used when filing claims for reimbursement for providing Texas Health Steps services.