The Federal Reserve proposed to revise several schedules of the FR Y 14A/Q/M reports effective December 31, 2015, March 31, 2015 and June 30, 2016, and to implement an attestation requirement for LISSC firms as-of June 30, 2016. The comment period for this notice expired on November 16, 2015.
A white wine, such as sauvignon blanc, chardonnay and pinot grigio, should be chilled to refrigerator temperature, usually between 35 F and 38 F, for an hour and a half. Remove the bottle from the refrigerator 20 minutes before serving to it to warm slightly, which releases the aromas.
You have 20 minutes to go. This is the perfect time to focus on your wine! At the 20 minute mark before you serve your guests, take the white wine out of the refrigerator and put the red wine in. This will ensure that your white wine is still chilled but not overly cold and that your red wine is cool but not warm.