This method blends the traditions of salting followed by air drying and smoking; many other foods from this region of the world also blend cooking techniques native to the Mediterranean and more Northern areas of Europe. Like other cured meats, speck is not cooked, but the curing process renders it safe to eat raw. The meat usually has a deep red to ruby color, with the fat being bright white.
Primers and paint require 14 days to cure fully. For best results avoid scratching, abrading or scraping until fully cured. Cure time will vary depending on temperature and humidity. Remove all tape immediately after priming and painting by scoring the tape edge with a knife to avoid peeling of your primer/paint film.
Step 2: Mixing Primer. Primer Supplies: - Sandable Primer - Valspar 96N* - Sandable Primer Activator - for Valspar 96N* - Thinner - Clean soup cans - Paint stirrers** - Paint filters** ... Step 3: Sealant Coat. Mix a batch of sealant, in this case black epoxy primer, as seen below. This will trap all contaminates, such as oil, from affecting the primer and paint. ... Step 4: First Layer of Primer and Basic Sanding. Next, mix a batch of sandable primer. Sandable primer is meant to fill in imperfections and allow you to take any waviness out of the body. For this ...