The Model 888 valve is designed for simple flange supported. installation and will operate equally well in any position and is dual rated for. ANSI 125# or 250# mounting. The double guided spring loaded poppet system. maximizes efficiency and minimizes water hammer with an easy field. exchangeable internal system.
1 Once the butter is melted, add pears cut-side down to pan and cook until browned, about 8-10 minutes. 2  Flip pears skin-side up, add wine, star anise and cinnamon stick; place into oven for 15-20 minutes.3  The wine should reduce down to a syrup consistency and the pears will be tender. Once the butter is melted, add pears cut-side down to pan and cook until browned, about 8-10 minutes. 2  Flip pears skin-side up, add wine, star anise and cinnamon stick; place into oven for 15-20 minutes. 3  The wine should reduce down to a syrup consistency and the pears will be tender.
Preheat the oven to 425F. Bake the crust for 20 minutes, then remove it from the oven and take out the pie weights and the aluminum foil liner. Lower the oven temperature to 375F. Return the pie to the oven to bake for an additional 15 minutes, or until the crust is golden brown. Remove from the oven and cool completely before using. I prefer to have a deep golden brown on my crust. The crust can be baked a day in advance, cooled completely and wrapped with saran wrap for use the next day.