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Lucerne Cheese is a young, semi-soft cheese with small holes, similar to Baby Swiss. Lucerne Cheese is lower in fat and sodium and has smaller holes and a milder flavor. Lucerne Cheese has a light and smooth flavor, a delicious favorite for those counting calories or watching their sodium intake.
Blue cheese is made with Penicillium roqueforti mold spores. These molds help create the cheese. However, different types of mold can grow on the cheese after you purchase it. Cut off exterior mold that grows on the cheese after you purchase it and keep cheese refrigerated. The new molds that grow on the cheese are not necessarily the same molds used to produce the product.