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If youâre gluten intolerant and you consume gluten-based foods, then you can have a whole host of symptoms, some of which could be extremely serious. Symptoms range from digestive disorders such as irritable bowel problems to typical allergy symptoms such as sneezing, hives, runny nose and watery eyes.f youâre gluten intolerant and you consume gluten-based foods, then you can have a whole host of symptoms, some of which could be extremely serious. Symptoms range from digestive disorders such as irritable bowel problems to typical allergy symptoms such as sneezing, hives, runny nose and watery eyes.
Celiac disease and gluten intolerance are both conditions that cause people to become sensitive to gluten, a protein found in wheat, rye and barley. Gluten intolerance is a broad term that describes a range of sensitivities to gluten.eople with celiac disease suffer from damage to their small intestines as a result of gluten consumption. The symptoms and the severity for celiac disease can range widely, and may include diarrhea or constipation, fatigue, weight loss or weight gain, general poor health, and Dermatitis Herpetiformis.