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Click here for more information. Cameroon is Africa's throbbing heart, a crazed, sultry mosaic of active volcanoes, white-sand beaches, thick rainforest and magnificent parched landscapes broken up by the bizarre rock formations of the Sahel.
In terms of total mass, West Africa produces more cocoa than any other world region. Cameroon has historically been one of the worldâs largest producers of cocoa, growing 256,000 metric tons in 2012. Despite this fact, the cocoa business in Cameroon is under threat. Poor management of the cocoa crop has led to a dire situation: many of Cameroonâs cocoa trees have aged past the age of prime production.