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Huevos rancheros. Huevos rancheros (Spanish pronunciation:, rancher's eggs) is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish is composed of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce.
Results 1 - 7 of 7 for steak ranchero. 1. STEAK RANCHERO. Cut meat into 1/2 inch pieces, and remove the fat if any. Heat a large frying pan with about tablespoon of olive oil on medium heat, then add meat, cook ... 2. Cover round steak with flour and lightly brown ... and simmer until meat is tender (add water or tomato sauce if more liquid is needed). Takes about 1 - 1 1/2 hours.