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Lucerne Cheese is a young, semi-soft cheese with small holes, similar to Baby Swiss. Lucerne Cheese is lower in fat and sodium and has smaller holes and a milder flavor. Lucerne Cheese has a light and smooth flavor, a delicious favorite for those counting calories or watching their sodium intake.
Blue cheese is an entire category of cheese including plenty of  other cheeses, like Roquefort, Fourme d'Ambert, Point Reyes Blue,  Bleu d'Auvergne, and Stilton, to name a f â¦ ew.  Gorgonzola is just one type of Italian blue cheese. It's very  fashionable in recipes at the moment, but can be substituted with  any other blue cheese. It's generally available in a younger,  milder, creamier variety (Dolce Latte), and an older, firmer,  stronger variety (Aged Gorgonzola).