Freezing: Freeze whole cuts of fresh pork if you do not plan to cook it within four days after purchase. Wrap whole cuts of pork separately in foil or freezer bags before freezing, and label for ease in selecting just the right number of cuts to thaw for a single meal.
(However, they wonât keep as long as they would if kept at ~55Â°F.) In general, potatoes will keep for 1-3 weeks in the refrigerator, but this depends on when they were harvested before they got to you. Sweet potatoes should be stored the same way as white potatoes. The usual advice is not to refrigerate them, but they will tolerate refrigeration as long as they have been âcuredâ at 85Â°F for 5-8 days to allow the skins to dry out and harden. Raw whole potatoes can be stored wrapped or unwrapped.
1 For super large sweet potatoes, bake for an hour and 15 minutes. 2  After the time has elapsed, don't open the oven but turn it off. 3  Let the sweet potatoes sit in the oven for at least 30 minutes but up to an hour. 4  Remove from the oven and eat immediately, or remove the skin and store in a container in the fridge.