This recipe for squash with dates and thyme pairs the sweetness of squash and dates, and brings in the thyme to take the flavors back down to earth. Marjoram Marjoram is a fairly delicate herb, which makes it great alongside squash, as it won't overpower squash's natural sweetness.
For instance, the typical roasting time for a 15-pound fully thawed unstuffed turkey would be about 3 to 3 Â½ hours (assuming an oven temperature of 325Â° F). The same-sized frozen turkey would take about 4 Â½ to 5 hours to cook.If youâre cooking a frozen turkey, youâll also need to take care when it comes to any giblet packages that may be tucked inside the turkey.ouâll need to allow for some extra cooking time, though: it generally takes about 50 percent longer to cook a frozen turkey than the time it takes for thawed turkey.
How to Thaw a Turkey. There are two very important things to keep in mind when it comes to frozen turkey: 1. NEVER thaw a turkey at room temperature. The turkey won't defrost evenly, and you will be at a higher risk of food borne illnesses. 2. NEVER cook a frozen turkey. We know you want to thaw a turkey fast, but cooking a frozen turkey just isn't a good idea. The turkey won't cook evenly, and you may end up serving raw pieces of poultry to your guests.