The three factors include a) the categorization of the self as an organizational member, b) the integration of the organizationâs goals and values, as well as c) the development of an emotional attachment, belongingness, and membership to the organization.
Boiled cotechino, served with polenta and lentils. The cotechino is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours.oiled cotechino, served with polenta and lentils. The cotechino is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours.
In Mexico, adobo is a dark red, fairly piquant sauce (or paste) made from ground chiles, herbs and vinegar. It's used as a marinade as well as for a cooking and serving sauce.Chipotle chiles are often marketed packed in adobo sauce. Adobo also describes a stewlike presentation of meat prepared in this sauce. The word adobado is used as an adjective for dishes that are prepared in this manner.n Mexico, adobo is a dark red, fairly piquant sauce (or paste) made from ground chiles, herbs and vinegar. It's used as a marinade as well as for a cooking and serving sauce.