English is the first choice of foreign language in most other countries of the world, and it is that status that has given it the position of a global lingua franca. It is estimated that a third of the worldâs population, some two billion persons, now use English.
Question: What is caviar? Answer: Caviar is fish roe or eggs, sieved to remove fatty tissues and membrane, and lightly salted with non-iodized salt. This is an old preserving and curing method that is still effective today. Of course, all female fish lay eggs to reproduce, so they all have roe.
Just about all 26 species of sturgeon have been used for caviar. Caviar is judged on its color, flavor, texture and maturity The finest, most expensive caviars are older, larger eggs that are lighter in color.Lower quality caviar is younger, with a less intensely fishy flavor, and darker in color.Itâs a good thing, too, for caviar newbies, who are more likely to start on the cheaper, milder stuff. Caviar lasts more than a day Because itâs technically cured fish, caviar has a decent shelf-life, even after itâs opened.ust about all 26 species of sturgeon have been used for caviar. Caviar is judged on its color, flavor, texture and maturity The finest, most expensive caviars are older, larger eggs that are lighter in color.