In the time of kings and queens, gems were used for more than just adornments. In many cases, precious stones were seen as a symbol of lineage and as a sign for the right to rule, such as the gems set in crowns and scepters.
Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
Season the pork chops while the oil is heating -- salt, pepper, garlic powder whatever you like. Set the heat on medium. Put the pork chops in the skillet, cook for 3 minutes and turn them over. Cook 3 minutes, reduce heat to medium-low, cover, and cook about 20 minutes, turning once or twice. Meat is done when it's nice and brown outside and no longer pink inside.