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Pork roasts should cook for about 20 minutes per pound. However, a pork shoulder may need to cook for 30 minutes per pound depending on its size. This means for a pork roast that is 5 pounds, cooking time will be around 2 1/2 hours, as opposed to the normal cooking time of 90 minutes for other cuts of pork.
For medium rare cooked pork shoulder, the meat should be held at 135Â°F or 57.2Â°C, while medium cooked meat is done at 145Â°F or 62.8Â°C. If a traditional well done shoulder is desired, it should be cooked at 155Â°F or 68.3Â°C. No matter what temperature range is used, the pork shoulder should be cooked for 1 to 2 days.