Eating more of these margarines does not help reduce cholesterol levels more. Eating these margarines at the recommended intake levels results in reduced cholesterol. levels within the first two weeks of use. Consumers with LDL cholesterol levels that are. high usually see better results than people with lower LDL cholesterol levels.
Cholera is highly contagious. Cholera can be transferred person to person by infected fecal matter entering a mouth or by water or food contaminated with Vibrio cholerae bacteria.holera causes profuse diarrhea episodes and vomiting. The cause of cholera are toxins secreted by the Vibrio cholerae bacteria. Microscopically, these bacteria appear curved (comma-shaped) and have a negative Gram stain.
The large majority of causes (viral and bacterial) of gastroenteritis are contagious, usually through food or water contamination; in addition, they can be transferred person-to-person. A few causes are not contagious such as food allergies or the side effects of medications. Exposures to body fluids (for example, feces or droplets containing infectious agents) are common sources that transmit the disease to others (See transmission section below).