The three factors include a) the categorization of the self as an organizational member, b) the integration of the organizationâs goals and values, as well as c) the development of an emotional attachment, belongingness, and membership to the organization.
Boiled cotechino, served with polenta and lentils. The cotechino is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours.oiled cotechino, served with polenta and lentils. The cotechino is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours.
Top Definition. poutine. A Quebec (or French-Canadian) staple, a dish of homemade french fries topped with white cheddar cheese curds and beef gravy (wannabes and some americans have been known to serve this dish with any cheese and turkey gravy).Generally served in a styrofoam container or carton.outine. One of the un-missable features of Quebec is poutine. This wonderful meal is basically made of fries, cheese, and gravy. The perfect poutine is one that contains fresh cheese with hot sauce that can melt it, and crispy fries.