Historically, livestock production relied on a large diversity of crops to sustain animals year-round, including vegetable root crops. such as fodder beets, turnips, rutabagas, carrots, and sugar beets (Delwiche, 1924).
Great BBQ starts off with quality fresh prime or choice graded meats from a reliable butcher. Choose from free-range, organic, grass fed and well marbled beef, pork, lamb and chicken. For great BBQ we will focus on Beef Brisket, Beef Ribs, Pork Shoulder, Pork Ribs, Whole Hog, Leg of Lamb, Chicken & Turkey. Below are descriptions and links related to the types of meat & cuts available. Plate - Short Ribs, Outside Skirt Steak. Typically inexpensive, tough, fatty meat.
Glossary Page 3: F, G, H, Including Grass Fed Beef. The different types of beef cuts. This page addresses terms such as filet mignon, flank steak, flatiron steak, grass-fed beef, hanger steak and others. When looking up cuts of meat, itâs helpful to refer to the beef cut diagram, courtesy of the National Cattlemanâs Beef Association.