See all translations. uk â /ËmÉn.É.lÉªÎ¸/ us â /ËmÉË.nÉ.lÉªÎ¸/. âº a large block of stone standing by itself that was put up by people in ancient times.
Pastrami is a popular deli meat made from a highly seasoned cut of smoked meat--usually beef. To make pastrami, one usually begins with a slab of uncooked meat. That meat is typically first pickled in a thick, salty, brine solution, which creates, when using red meat, what is known as corned beef.
If youâve ever eaten pastrami at a great Jewish deli, you know what Iâm talking about. That moist, tender meat topped with spicy mustard is enough to make almost anyone swoon. When my husband and I took the Queen Mary from London to New York several years ago, we docked at 6:00am and found that we were hungry.