Contact local authorities in case of spillage to drain/aquatic. environment. Prevent further leakage or spillage if safe to do so. Do not contaminate water. Avoid. discharge into drains, water courses or onto the ground.
The zest of a tangerine is a versatile ingredient in cooking and baking. It lends a bright citrus flavor without the bitterness of the pith and prevents waste by utilizing an often overlooked part of the fruit: the skin.
The peel of a citrus fruit contains two (2) top layers: The zest (the outermost part of the rind). On a lemon, zest is the yellow part of the peel (skin) on the outside of a lemon. The zest is shiny, brightly colored, and textured; it is the outer surface of the fruit which consumers can directly see.The pith (the inner white, fibrous membrane directly below the zest which helps to protect the fruit inside).reshly-grated orange, lime or lemon zest packs a flavor wallop no bottles dried zest can match. One of the easiest ways to infuse a citrus flavor into your baked goods is to add lemon, lime, or orange zest to the dish. Lemon zest has an intense lemon/citrus flavor with very little bitterness.