Contact local authorities in case of spillage to drain/aquatic. environment. Prevent further leakage or spillage if safe to do so. Do not contaminate water. Avoid. discharge into drains, water courses or onto the ground.
The zest of a tangerine is a versatile ingredient in cooking and baking. It lends a bright citrus flavor without the bitterness of the pith and prevents waste by utilizing an often overlooked part of the fruit: the skin.
With a vegetable peeler remove zest in long pieces from 2 lemons. Squeeze 1/2 cup juice from lemons. In a small heavy saucepan heat water and sugar, stirring until sugar is dissolved. Stir in zest and transfer syrup to a bowl to cool. Chill syrup, covered, until cold. Discard zest and stir in lemon juice.