So I cooked eggs at each of these temperatures for times ranging from 45 minutes to 2 hours. The testing showed that indeed timing does matter, though the most noticeable effects are with the egg yolks. For instance, an egg cooked at 145Â°F for 45 minutes will have a barely set white and a completely liquid yolk.
Invaluable is an auction site for art and antiques, and it provides free information on the value of items sold on the site. You can browse through the furniture by manufacturer name or the type of piece to get an idea of its value.
Identifying an item that is obviously a collectible - something less than 100 years old - as an antique makes savvy buyers feel like you're just trying to pull one over on them. It can also make you look ignorant about what you're selling, or even worse, dishonest. If an object is obviously newer than 100 years in age, just call it a collectible. If you honestly feel like an item is over 100 years in age after doing your homework, then it's perfectly fine to describe it as an antique.