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If the fillets still have skin, remove it after grilling. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling.
There are many ways to cook salmon but my favorite way is to grill it. The natural oils keep it moist but also create a slight crispiness on the outside. There are many ways to cook salmon but my favorite way is to grill it. The natural oils in the salmon keep it moist but also create a slight crispiness on the outside of the fish. There are just a few basic steps to the perfectly Grilled Salmon: