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Method. 1  Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. 2  Whisk the egg whites with a hand mixer until they form stiff peaks, then whisk in the sugar, 1 tbsp at a time, until the meringue looks glossy. 3  Whisk in the vinegar, cornflour and vanilla. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. 2  When the meringue is cool, chop 100g of the strawberries. 3  Mix them with half the redcurrants and 2 tbsp icing sugar. 4  Place in a food processor, blitz until smooth, then push the fruit mixture through a sieve.
1 You can add a dash of lemon juice over the chicken breasts also. 2  Season your chicken breasts with salt and freshly ground pepper. 3  Place the baking dish in the preheated oven. 4  Cook the chicken breast for about 45 minutes or until it has been cooked completely. Next, take a baking dish. 2  Add small slices of butter to the baking dish. 3  Now, add freshly chopped garlic. 4  Add some lemon juice to these ingredients and then, place the frozen chicken breasts in the baking dish.