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Method. 1  Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. 2  Whisk the egg whites with a hand mixer until they form stiff peaks, then whisk in the sugar, 1 tbsp at a time, until the meringue looks glossy. 3  Whisk in the vinegar, cornflour and vanilla. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. 2  When the meringue is cool, chop 100g of the strawberries. 3  Mix them with half the redcurrants and 2 tbsp icing sugar. 4  Place in a food processor, blitz until smooth, then push the fruit mixture through a sieve.
Cook time is determined by heat. On average, it takes about 10 to 12 minutes for a chicken breast to cook on a grill. If the fire is hot, turn the meat every 1 or 2 minutes. If the fire has cooled a little, 4 or 5 minutes per turn is good.Start applying sauce on the last 2 turns. Don't reuse the marinade that the chicken was soaking in.ating Newest Oldest. Best Answer: I love chicken, if you have boneless chicken breasts they take less time to cook at med temp & 10 minutes per side, no longer pink. Bone In takes longer depending on the size, 15- 20 min per side until juices run clear.