The sharing of electrons in alcohol as an example, are much more losely bound; this is a common way that organic compounds are formed, and why organic reactions can proceed at lower temperatures, mediated by enzymes. No enzyme could break down NaCl alone to make pure sodium metal and chlorine gas.
Protein can be categorized into two types: complete and incomplete proteins. Proteins are made up of smaller units, called amino acids. Complete proteins contain all of the amino acids your body needs and include meat, fish, poultry, dairy, and soy products.
They do most of the work in cells and are required for the structure, function, and regulation of the bodyâs tissues and organs. Proteins are made up of hundreds or thousands of smaller units called amino acids, which are attached to one another in long chains. There are 20 different types of amino acids that can be combined to make a protein. The sequence of amino acids determines each proteinâs unique 3-dimensional structure and its specific function. Proteins can be described according to their large range of functions in the body, listed in alphabetical order: