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Pork roasts should cook for about 20 minutes per pound. However, a pork shoulder may need to cook for 30 minutes per pound depending on its size. This means for a pork roast that is 5 pounds, cooking time will be around 2 1/2 hours, as opposed to the normal cooking time of 90 minutes for other cuts of pork.
Roast. Roast shoulder chops easily and successfully in the oven. Brown the chops in a skillet on top of the stove first, then transfer them to a baking dish and place them in a preheated 375-degree oven. Bake for about 30 minutes or until the internal temperature has reached 140 degrees F.