[ 3 syll. al-li-son, all-is-on ] The baby girl name Allison is also used as a boy name, though it is more commonly a girl name. It is pronounced AE L-ih-SahN â . Allison's origin is Germanic, and its use, English, French, and Scottish.Allison is a form of Alice.llison is very popular as a baby girl name. The name grew in popularity from the 1940s up to the 1990s; prior to that, it was of only infrequent use. At the modest height of its usage in 1995, 0.423% of baby girls were named Allison.
Disaccharides are formed when two monosaccharides are joined together and a molecule of water is removed, a process known as dehydration reaction. For example; milk sugar (lactose) is made from glucose and galactose whereas the sugar from sugar cane and sugar beets (sucrose) is made from glucose and fructose.altose, another notable disaccharide, is made up of two glucose molecules. The two monosaccharides are bonded via a dehydration reaction (also called a condensation reaction or dehydration synthesis) that leads to the loss of a molecule of water and formation of a glycosidic bond.
Monosaccharides are the simplest carbohydrates in that they cannot be hydrolyzed to smaller carbohydrates. They are aldehydes or ketones with two or more hydroxyl groups. The general chemical formula of an unmodified monosaccharide is (Câ¢H 2 O) n, literally a carbon hydrate..Monosaccharides are important fuel molecules as well as building blocks for nucleic acids. The smallest monosaccharides, for which n=3, are dihydroxyacetone and D-and L-glyceraldehydes.hile the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix-ose. For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose and milk sugar is the disaccharide lactose (see illustration).