This is very simple to do, simply click on the world you wish to backup (from the top half of the MineBack screen) then click on the Backup button (shown in green). That it! If you want to differentiate the backup your making, type in a name in the Backup Description Personalisation box.
Buying: Puff pastry is available in the frozen section of grocery stores and specialty markets. Look for pastry made with butter, and try to avoid the varieties made with artificial ingredients and high-fructose corn syrup. Thawing: Puff pastry is sold in sheets, so you can use what you need and freeze the rest. You can even cut out your puff pastry, and refreeze it after it is shaped or filled. It is best to thaw the pastry that you plan to use 24 hours in the refrigerator before you use it so that it is evenly thawed and wonât break.
Here's how to do each of these three ways successfully. How to freeze pastry dough. Mix the dough and form into a disc so it's easier to roll out later. Wrap it tightly in plastic wrap and store in an air-tight container or re-sealable plastic bag in the freezer for up to 2 weeks.If you store it any longer, the dough may begin to lose its flavour.To thaw the frozen pastry dough, move it from the freezer to the fridge the night before and roll it out chilled.eat them up just before serving in a 350&degF (177 &degC) oven for 15-20 minutes, or until heated through. It's important to keep in mind that baked and frozen pastry tends to stale quicker once heated a second time, so try to avoid defrosting more than you can eat immediately.