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Digestion problems like acid reflux can prove niggling, but eating pickle might help alleviate the symptoms. Studies show that dill pickles effectively ease digestive disorder, and you can also use them to eliminated hiccups. On the other hand, dill seeds might prevent halitosis and flatulence. 2.
In this recipe, you ferment cucumbers to make dill pickles. This means youâll be setting up special conditions that allow good bacteria to grow on your cucumbers. These bacteria do not spoil your cucumbers. Instead, they digest the cucumberâs sugars and produce lactic acid, changing the vegetableâs flavor and textureâand turning your cucumbers into pickles in about three weeks. The lactic acid also helps to preserve the pickles. Recipe Conversions.