I have 2 friends that each own a funeral home and one also owns a business that prepares the bodies for burial. Our son's funeral cost about $850. We paid only cost on the casket/vault and paperwork costs. That also included $350 for tent rental.(August in Texas is hot! 90 by 10am.) Both friends charged us only cost, they never charge full price for babies. have 2 friends that each own a funeral home and one also owns a business that prepares the bodies for burial. Our son's funeral cost about $850. We paid only cost on the casket/vault and paperwork costs. That also included $350 for tent rental.
Many commercially available varieties of almond milk have been ultra pasteurizedâheated very quickly 280Â°F and then cooled down just as fastâto extend shelf life. If it's a refrigerated carton, it's generally recommended that once opened, it should be used within seven days. Shelf stable almond milk, in addition to being ultra pasteurized, is packaged in sealed, sterile Terta Pak cartons to allow it to be stored at room temperature when it's unopened. Once opened, the carton should be stored in the refrigerator and most brands state that the milk should be used within 7-10 days of opening.
Q: I have tried to make almond milk using your recipe several times. Mine always spoils very quickly â within one day. I am using a Blendtec and it gets a little warm when I blend it, but I let it cool at room temperature before putting a lid on the jar. Is there anything I can do to make it last longer?