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Method. 1  Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. 2  Whisk the egg whites with a hand mixer until they form stiff peaks, then whisk in the sugar, 1 tbsp at a time, until the meringue looks glossy. 3  Whisk in the vinegar, cornflour and vanilla. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. 2  When the meringue is cool, chop 100g of the strawberries. 3  Mix them with half the redcurrants and 2 tbsp icing sugar. 4  Place in a food processor, blitz until smooth, then push the fruit mixture through a sieve.
So say your meat weighed 1.5kg and you like it medium rare, this means it will be cooked around the outside but with a pink centre. You need to cook it for 3x20 minutes plus another 15 minutes, which is a total of 75 minutes or 1 hour 15 minutes.Cook at a high temperature first (220C) for 15 mins then turn down to 180C for the rest of the cooking time. Resting the meat is important as it allows the meat juices to sink back into the meat.o say your meat weighed 1.5kg and you like it medium rare, this means it will be cooked around the outside but with a pink centre. You need to cook it for 3x20 minutes plus another 15 minutes, which is a total of 75 minutes or 1 hour 15 minutes.