English is the first choice of foreign language in most other countries of the world, and it is that status that has given it the position of a global lingua franca. It is estimated that a third of the worldâs population, some two billion persons, now use English.
Question: What is caviar? Answer: Caviar is fish roe or eggs, sieved to remove fatty tissues and membrane, and lightly salted with non-iodized salt. This is an old preserving and curing method that is still effective today. Of course, all female fish lay eggs to reproduce, so they all have roe.
The best caviar is commonly understood to be sturgeon caviar, with the largest roe and the lightest color. This thinking is changing, though, as more people discover the delicious and less expensive alternatives to wild sturgeon that are available. Indeed, expensive caviars are not priced by taste, but rarity.eluga is the world's most expensive caviar, next to exceedingly rare Sterlet. Its roe is very large, ranging in color from black to pale grey, and has a smooth, buttery flavor. Fewer than 100 Beluga sturgeon are caught each year.