DEPARTMENT OF VETERANS AFFAIRS. 810 Vermont Avenue NW., Washington, DC 20420. Phone, 202â273â4900. SECRETARY OF VETERANS AFFAIRS JESSE BROWN. Executive Assistant to the Secretary ROY SPICER. Special Assistant to the Secretary PATRICIA CARRINGTON. Deputy Secretary HERSHEL GOBER.
Boil boneless, skinless chicken breasts for 15 to 20 minutes. Thick chicken breasts will need about 20 minutes, while thinner, flatter pieces and smaller chicken breast halves will only need about 15 minutes.prinkle salt into the water. You can sprinkle anywhere from 1 tsp (5 ml) to 1 Tbsp (15 ml) salt into the water. A smaller amount is better for boneless chicken breasts and chicken tenders, but a larger amount may be better for whole chickens.
Cover pot and allow chicken to cook until the insides are no longer pink. Cook time will vary depending on the size and breast. 1  Chicken breasts with skin and bones should cook for about 30 minutes.  Skinless, boneless chicken breasts should cook for 20-25 minutes. If they are cut in half, then cook for 15-20 minutes.