Here are a few still photos from the movie: http://us.imdb.com/media/rm3983316992/tt... http://us.imdb.com/media/rm3932985344/tt... http://us.imdb.com/media/rm3966539776/tt... http://us.imdb.com/media/rm3463223296/tt0049261 Note the deep, single depression (cut) in the crown of the hat and the tall, curved brim.
Add the seasoned flounder fillets to the pan when the oil begins to shimmer. Saute the flounder for roughly 3 to 4 minutes per side, or until the flesh becomes opaque and is firm to the touch. If you are unsure if the fish is done, use an instant-read thermometer. The flounder is thoroughly cooked if the internal temperature is 145 Fahrenheit.
Like other fish, flounders hatch with one eye on each side of the head. Movement of the right eye to the left side of the head begins when the fish is 1/3 to 1/2 inch long and is complete when the fish is 3/4 inch to 1 inch long. At this same time, the left side develops its dark color and the right side turns white. After hatching, southern flounder larvae eat microscopic floating animals (plankton). As juvenile fish, they eat small bottom animals. At about 6 inches long, they adopt their adult diet of fish and shrimp.