English is the first choice of foreign language in most other countries of the world, and it is that status that has given it the position of a global lingua franca. It is estimated that a third of the worldâs population, some two billion persons, now use English.
Question: What is caviar? Answer: Caviar is fish roe or eggs, sieved to remove fatty tissues and membrane, and lightly salted with non-iodized salt. This is an old preserving and curing method that is still effective today. Of course, all female fish lay eggs to reproduce, so they all have roe.
Other types of caviar can be more or less salted. Although things have changed over the years, one thing still remains true: the salt. A special kind of salt was - and is- used to prepare caviar, a chlorine-free salt from the Russian Astrakhan Steppe, stored for seven years to assure the least chlorine content.