Here are a few still photos from the movie: http://us.imdb.com/media/rm3983316992/tt... http://us.imdb.com/media/rm3932985344/tt... http://us.imdb.com/media/rm3966539776/tt... http://us.imdb.com/media/rm3463223296/tt0049261 Note the deep, single depression (cut) in the crown of the hat and the tall, curved brim.
Add the seasoned flounder fillets to the pan when the oil begins to shimmer. Saute the flounder for roughly 3 to 4 minutes per side, or until the flesh becomes opaque and is firm to the touch. If you are unsure if the fish is done, use an instant-read thermometer. The flounder is thoroughly cooked if the internal temperature is 145 Fahrenheit.
Salt and pepper flounder. Dust flounder with mixture ... Dip in eggs. Fry in 1 cup vegetable oil ... golden brown, turning once. Garnish with lemon slices and parsley.