In the United Kingdom and Ireland, a bachelor's degree in a science subject (usually life or clinical sciences) is a pre-requisite to enrolment on the two-year perfusion training course. Employment as a trainee perfusionist is also required. Trainees must complete a two-year academic and practical course.
Borani is an Iranian appetizer made with yogurt and other ingredients. Some provinces of Turkey, like Isparta also have borani in their cuisines. Borani is also popular in Caucasia countries (including Azerbaijan)
In thirteenth century Damascus, burani was a popular dish of Persian origin, made with spinach or Swiss chard and yogurt, garlic, and spices. In 1614, Castelvetro calls for spinach to be used as the stuffing for tortelli. In the latter part of the sixteenth century, spinach was known and generally eaten in England.