English is the first choice of foreign language in most other countries of the world, and it is that status that has given it the position of a global lingua franca. It is estimated that a third of the worldâs population, some two billion persons, now use English.
Question: What is caviar? Answer: Caviar is fish roe or eggs, sieved to remove fatty tissues and membrane, and lightly salted with non-iodized salt. This is an old preserving and curing method that is still effective today. Of course, all female fish lay eggs to reproduce, so they all have roe.
Around 1830, the new kid on the block was caviar processed from the roes of other fish, such as salmon, whitefish, lake herring, carp, cod, lumpfish, spoonbill, paddlefish, even catfish. According to caviar purists, none has the appeal and gentle flavor of the beluga, but other varieties usually are less expensive.