A normal A1C level is below 5.7 percent; 6.5 percent or above indicates diabetes; 5.7 to 6.4 percent is prediabetes. To monitor your overall glucose control, diabetics should have an A1C at least twice a year. Anyone who has had diabetes for any length of time knows that A1C tests havenât been reliable until recently.
Roughly one third of the food produced in the world for human consumption every year â approximately 1.3 billion tonnes â gets lost or wasted. Food losses and waste amounts to roughly US$ 680 billion in industrialized countries and US$ 310 billion in developing countries.
Global per capita food use of wheat from 2000 to 2015 (in kilograms per year). This statistic illustrates the per capita food use of wheat worldwide from 2000/01 to 2015/16, measured in kilograms per year. In 2009/10, the global per capita food use of wheat stood at 67.2 kilograms per year.Exclusive Premium statistic.You need a Premium membership to access this statistic.Advantages of our Premium Account:his statistic illustrates the per capita food use of wheat worldwide from 2000/01 to 2015/16, measured in kilograms per year. In 2009/10, the global per capita food use of wheat stood at 67.2 kilograms per year. Exclusive Premium statistic. You need a Premium membership to access this statistic. Advantages of our Premium Account: