In the United Kingdom and Ireland, a bachelor's degree in a science subject (usually life or clinical sciences) is a pre-requisite to enrolment on the two-year perfusion training course. Employment as a trainee perfusionist is also required. Trainees must complete a two-year academic and practical course.
Borani is an Iranian appetizer made with yogurt and other ingredients. Some provinces of Turkey, like Isparta also have borani in their cuisines. Borani is also popular in Caucasia countries (including Azerbaijan)
1 Boudin noir: A dark-hued blood sausage, containing pork, pig blood, and other ingredients. 2  Variants of the boudin noir occur in French, Belgian, Cajun and Catalan cuisine. 3  The Catalan version of the boudin noir is called botifarra negra. 4  In the French Caribbean, it is known as boudin Creole.  crÃ©ole