Thawed chicken should be cooked as soon as possible. If not using the chicken immediately, store in the refrigerator and use within 24 hours of thawing. Thaw frozen chicken using one of three methods: in the refrigerator; in a cold water bath, changing the water every 30 minutes; or in the microwave.
Light Sensitivity. Light sensitivity is a hypersensitivity to light. A sudden onset of substantial or even painful light sensitivity (photophobia) may be caused by inflammation in the eye. This may be due to a foreign body in the eye, eye allergy, an infection of the cornea or an inflammation of the iris or uvea. This may also occur after having LASIK or cataract surgery. A gradual onset of less severe sensitivity to light may be associated with cataract or tear film abnormalities such as dry eyes.
1 This is the most common type of sun-sensitivity drug reaction. 2  It can occur when skin is exposed to the sun after certain medications are injected, taken orally, or applied to the skin.3  The drug absorbs the UV light, then releases it into the skin, causing cell death. Photoallergy. 2  In this case, problems occur when skin is exposed to the sun after certain medicines or compounds are applied to the skin's surface. 3  The ultraviolet (UV) light of the sun causes a structural change in the drug.