That might be as much as 25 extra calories. But in the grand scheme of your entire day, even 25 cals off is well within the margin of error anyway. I put 1/2 cup of un popped kernels in my hot air popped. Then I spray the popcorn with Pam and salt.
Report Abuse. Yes. Put in freezer for about 1/2 hour to stiffen the frosting/icing, then wrap tightly and store up to one year in the freezer. When you thaw it, take off any tight wrap and cover with a lid, you can serve it frozen with ice cream or thaw about 12 hours in frig and serve cold with ice cream or by itself.
You can make the whole cake, frost it and still freeze. I do that all the time.....cut the carrot cake into pieces and wrap and freeze. There are only 2 of us, and I make a big carrot cake. I have shredded carrots in the freezer now. I bought 2 10-lb bags of carrots on sale and froze some.