That might be as much as 25 extra calories. But in the grand scheme of your entire day, even 25 cals off is well within the margin of error anyway. I put 1/2 cup of un popped kernels in my hot air popped. Then I spray the popcorn with Pam and salt.
Report Abuse. Yes. Put in freezer for about 1/2 hour to stiffen the frosting/icing, then wrap tightly and store up to one year in the freezer. When you thaw it, take off any tight wrap and cover with a lid, you can serve it frozen with ice cream or thaw about 12 hours in frig and serve cold with ice cream or by itself.
Undo. lindac. I have a carrot cake layer in the freezer now....I find it frosts easier when frozen....and this one never got frosted.\. any moisture at all will be absorbed by the carrots and upset the way your cake or muffins turn out.