DEPARTMENT OF VETERANS AFFAIRS. 810 Vermont Avenue NW., Washington, DC 20420. Phone, 202â273â4900. SECRETARY OF VETERANS AFFAIRS JESSE BROWN. Executive Assistant to the Secretary ROY SPICER. Special Assistant to the Secretary PATRICIA CARRINGTON. Deputy Secretary HERSHEL GOBER.
Boil boneless, skinless chicken breasts for 15 to 20 minutes. Thick chicken breasts will need about 20 minutes, while thinner, flatter pieces and smaller chicken breast halves will only need about 15 minutes.prinkle salt into the water. You can sprinkle anywhere from 1 tsp (5 ml) to 1 Tbsp (15 ml) salt into the water. A smaller amount is better for boneless chicken breasts and chicken tenders, but a larger amount may be better for whole chickens.
On average, it takes about 10 to 12 minutes for a chicken breast to cook on a grill. If the fire is hot, turn the meat every 1 or 2 minutes. If the fire has cooled a little, 4 or 5 minutes per turn is good.ating Newest Oldest. Best Answer: I love chicken, if you have boneless chicken breasts they take less time to cook at med temp & 10 minutes per side, no longer pink. Bone In takes longer depending on the size, 15- 20 min per side until juices run clear.