DEPARTMENT OF VETERANS AFFAIRS. 810 Vermont Avenue NW., Washington, DC 20420. Phone, 202â273â4900. SECRETARY OF VETERANS AFFAIRS JESSE BROWN. Executive Assistant to the Secretary ROY SPICER. Special Assistant to the Secretary PATRICIA CARRINGTON. Deputy Secretary HERSHEL GOBER.
Boil boneless, skinless chicken breasts for 15 to 20 minutes. Thick chicken breasts will need about 20 minutes, while thinner, flatter pieces and smaller chicken breast halves will only need about 15 minutes.prinkle salt into the water. You can sprinkle anywhere from 1 tsp (5 ml) to 1 Tbsp (15 ml) salt into the water. A smaller amount is better for boneless chicken breasts and chicken tenders, but a larger amount may be better for whole chickens.
Usually when a pressure cooker is used the time to boil the chicken is reduced from 1-2 hours to 15-20 minutes. To boil a whole chicken it is first necessary to wash the chicken with cold water thoroughly.Some recipes require the chicken to be skinned of the rough layer that is grossly beneath its feathers. The time taken to boil such chicken may be a little less depending on the medium and how long it takes to boil chicken.urther, no matter how long does it actually take to boil chicken, in some cases it is only the chicken that is required which needs to be tender and this can be achieved by boiling the chicken in a pressure cooker.