Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned.Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes.Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted.Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt.inse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
Summer temperatures on the South Rim, at 7000 feet (2135 m), are relatively pleasant with high temperatures generally in the 80s (27-32Â°C) (with temperatures typically warming to over 100 degrees (>38Â°C) at the river near Phantom Ranch (2400 feet/762m).
Which Rim of Grand Canyon is best â South Rim. Overlooking the South Rim of the Grand Canyon from Mather Point. Considered by many to be the âtrue Grand Canyon,â Grand Canyon National Parkâs South Rim features the vast, expansive views most often seen in magazines, websites, Facebook and on TV.