Hundreds of similar aqueducts were built throughout the Roman Empire, although the systems were not as extensive as those supplying Rome itself. Many of them have since collapsed or been destroyed, but a number of intact portions remain.
The American Shad (Alosa sapidissima) was named as Connecticut's Official State Fish in 2003. The Eastern Oyster (Crassostrea virginica) was adopted as the Connecticut's Official State Shellfish in 1989. In 1940 there were 6,200 dairies in Connecticut.
Yet, it is equally known for its hams and peanuts. Since the 17th century, when settlers learned the Indians' art of smoking meats, Virginia country hams began to earn an international reputation! Most famous are the Smithfield Hams, which, by law, must be cured within Smithfield's town limits. The area's plentiful peanut fields make this area equally famous for peanuts. Handsome, plump Virginia peanuts are the largest of the four peanut types grown in the United States. The Virginia Diner in Wakefield is famous for the peanuts it packages and sends around the world. Central and Southern Virginia = Comfort Foods, Wine and Apples When travelers seek comfort they often go in search of comfort foods.