Molecular solidsâ Made up of atoms or molecules held together by London dispersion forces, dipole-dipole forces, or hydrogen bonds. Characterized by low melting points and flexibility and are poor conductors. An example of a molecular solid is sucrose.
There are two main problems when it comes to hard-boiled eggs: green-gray yolks and shells that just wonât peel off. Make hard-boiled eggs headache-free by following this easy method. First, place the cold eggs in a single layer in a pan with enough cold water to cover them by about 1 inch. Then, place the pan on the stove over high heat. Shutterstock. As soon as the water comes to a boil turn the heat off, cover the pan, and remove it from the heat. Allow the eggs to sit in the water until they are cooked; about 9 minutes for a medium egg, 12 minutes for a large egg, and 15 minutes for an extra-large egg.
Recipe ideas for hard-boiled eggs include deviled eggs, egg salad, breakfast burritos, salad nicoise, and much more! When you boil the eggs make sure the water is at boiling point. Cook the egg for 12 minutes for a large, 15 minutes for an extra large.