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1 Place the fries on the parchment paper and add the oil and all of the seasonings. 2  Toss to make sure all the fries are coated evenly. 3  Bake French fries until light brown and crispy, 40-45 minutes, flipping Â¾ of the way through.
When they look like theyâre brown enough, remove them from the oilâ¦. Drain âem on a plate with a napkin or paper towelâ¦. Then sprinkle âem with sea salt. Look at what you made! A beautiful, golden brown, crispy, tender, gorgeous, perfect plate of french fries.