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hominy is dried white or yellow corn kernels from which the hull and germ have been removed when dried hominy is broken or very coarsely ground it is called samp when ground it is called hominy grits or simply grits and is usually available in fine medium or coarse grinds
Cook 1 hr. Hominy and hominy grits are often confused. Hominy is the whole kernel of corn which has been treated with lye to remove the hulls. Grits are the finer particles or broken hominy. Grits are cooked very much like rice and is served with butter or gravy as a vegetable OR as a cereal.