Eating more of these margarines does not help reduce cholesterol levels more. Eating these margarines at the recommended intake levels results in reduced cholesterol. levels within the first two weeks of use. Consumers with LDL cholesterol levels that are. high usually see better results than people with lower LDL cholesterol levels.
Cholera is highly contagious. Cholera can be transferred person to person by infected fecal matter entering a mouth or by water or food contaminated with Vibrio cholerae bacteria.holera causes profuse diarrhea episodes and vomiting. The cause of cholera are toxins secreted by the Vibrio cholerae bacteria. Microscopically, these bacteria appear curved (comma-shaped) and have a negative Gram stain.
The viruses, bacteria, and parasites that cause gastroenteritis are often food-borne and are considered to be types of food poisoning. They are contagious, so food poisoning from them is contagious. Food poisoning from Salmonella1, Campylobacter2, E.coli3,and norovirus4 are contagious to other people. When you are sick with one of these illnesses, your vomit and feces are full of the organism and can infect other people.