1 In a large skillet, saute the yellow squash, zucchini, onion and red pepper in oil for 5 minutes. 2  Add garlic and seasonings; saute 2-3 minutes longer or until vegetables are crisp-tender. 3  Stir in tomato; heat through.
Not really. Quinine (the substance responsible for the bitter flavor of tonic water) doesn't help diabetes, so there's no significant difference between tonic water and regular soda water or seltzer.Also, some tonic water is sweetened, making it just like any other carbonated sweetened beverage.o, it often has carbonated water in it, but small amount of quinine (which is what makes tonic water glow) should be safe as it is a treatment for Ich...like 250mg per 10gal â¦ From wiki on tonic water...
Modern tonic water still has quinine, but the typical formulation is sweeter and more diluted. The purpose now is to help gin get down the throat more easily, so the tables have been turned. Tonic water is one of the few drinks that were once medicines that people now consume just for the purpose of taste. Quinine does have some side effects that make it questionable to use as a primary medicine, though.