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1 Place the fries on the parchment paper and add the oil and all of the seasonings. 2  Toss to make sure all the fries are coated evenly. 3  Bake French fries until light brown and crispy, 40-45 minutes, flipping Â¾ of the way through.
Method 1 Oven-Baked. Preheat the oven to 350 Â°F (177 Â°C). Slice about a pound of russet or white Idaho potatoes lengthwise into half-inch slices. Lay the slices out on a cutting board, stack a few at a time and cut again lengthwise, so that they are long square fries like you get at a restaurants.