Step 4: Slow cook the ribs. 1  Transfer the rib portions to your slow cooker. 2  Pour a prepared or purchased sauce over the ribs, as your recipe directs. 3  Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Many recipes call for a rub or seasoning mixture to be added to the ribs before cooking. 2  This step is optional. 3  Sprinkle each rib section evenly with a spice or herb mixture. 4  Rub the mixture into the ribs using your fingers.
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