Education. The first step to becoming an insurance agent is to obtain a college degree, preferably in business or economics. Excellent skills in sales are a must, thus taking courses to increase this ability can only boost your chances of succeeding in this career.ducation. The first step to becoming an insurance agent is to obtain a college degree, preferably in business or economics. Excellent skills in sales are a must, thus taking courses to increase this ability can only boost your chances of succeeding in this career.
If it's roast beef and you want it medium rare in the middle and cooked on the ends then put the oven up to 400 degrees for 20 - 30 minutes and then put it down to 330 - 350 (basting every 15 minutes in it's own juices. It would 15 - 20 minutes per pound. Frozen beef roasts cook faster so cook 12 - 15 minutes per pound.You can use a thermometer to test it or, cut into the middle of the roast a little to see if it's the way you want it.ow long is the cooking time for a 9 pound ham at 25 minutes per pound? I would say about 3 hours and 45 minutes. add 5 minutes if you want it well done, and subtract 5 if you don't want it as well done.
Season meat with salt and pepper. Roast lamb, basting every 20 to 30 minutes, first with the reserved marinade, and then with juices that accumulate in the pan. The lamb will need to cook for about 20 minutes per pound (2 hours for a 6-pound leg of lamb, and 2 hours and 40 minutes for an 8-pound leg of lamb).An instant-read thermometer inserted in the thickest part of the meat, not touching the bone, should read 145Â° when the lamb is medium-rare. 5.nsert thermometer in the thickest part of the meat, not touching fat or bone. Roast in a preheated 325Â° oven for about 25 to 30 minutes per pound, or until meat thermometer registers 150Â° to 175Â°, depending on how well you like it done.