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Place each corn on top of one piece the heavy-duty foil. Brush each ear generously with soft butter. Season lightly with seasoned salt or white salt and black pepper. Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape. Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
How Long to Grill Corn on the Cob. If the husks are removed, grill corn on medium-high heat 8 to 10 minutes or until tender. If the husks are left on, grill corn 15 to 20 minutes. How Much Corn is on a Cob. One corn cob will yield about 1/2 cup of corn kernels. To remove cooked corn from the cob, hold the cob firmly at an angle, then carefully cut down the ear (away from your body) with a sharp knife, removing several rows of corn with each cut.