CORDYCEPS Overview Information. Cordyceps is a fungus that lives on certain caterpillars in the high mountain regions of China. Supplement makers are able to get enough of the product to sell because cordyceps will reproduce in the laboratory. Asthma. 2  Early research suggests that taking cordyceps alone can reduce asthma symptoms in adults. 3  However, other early research suggests that taking cordyceps along with other herbs for 6 months does not reduce the need for medication or improve asthma symptoms in children.
Tartrate vs Succinate. The key difference between tartrate and succinate is that succinate is derived from the succinic acid and tartrate is derived from the tartaric acid. These two chemical substances are widely used in the beverage industry and drug manufacturing.Succinic acid is ethan-1,2-dicarboxylic acid. Succinate form of metoprolol is an extended release drug and it plays its role in the circulatory system for 24 hours. However, the tartrate form of metoprolol does not appear in the blood stream for 24 hours because metoprolol tartrate is an immediate-release drug.
Vitamin A palmitate (retinyl palmitate, all-trans-retinyl palmitate) is the form of vitamin A which is absolutely essential for normal vision, and a deficiency of this vitamin will lead to night blindness in the beginning. Most of the body's vitamin A is stored in the liver as retinyl palmitate.Synthetic vitamin A comes in two forms; palmitate and acetate. Vitamin A acetate is used in tablets, and. is what you would consume when buying straight vitamin A pills.Vitamin A palmitate is the version used in food products because it is much more stable and dispersible in moisture than the acetate is. Vitamin A palmitate is spray-dried and has good particle size for blending in food products.s what you would consume when buying straight vitamin A pills. Vitamin A palmitate is the version used in food products because it is much more stable and dispersible in moisture than the acetate is. Vitamin A palmitate is spray-dried and has good particle size for blending in food products.