This is very simple to do, simply click on the world you wish to backup (from the top half of the MineBack screen) then click on the Backup button (shown in green). That it! If you want to differentiate the backup your making, type in a name in the Backup Description Personalisation box.
Buying: Puff pastry is available in the frozen section of grocery stores and specialty markets. Look for pastry made with butter, and try to avoid the varieties made with artificial ingredients and high-fructose corn syrup. Thawing: Puff pastry is sold in sheets, so you can use what you need and freeze the rest. You can even cut out your puff pastry, and refreeze it after it is shaped or filled. It is best to thaw the pastry that you plan to use 24 hours in the refrigerator before you use it so that it is evenly thawed and wonât break.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry. Bake in preheated oven for 35 to 40 minutes, or until golden brown.