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Method. 1  Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. 2  Whisk the egg whites with a hand mixer until they form stiff peaks, then whisk in the sugar, 1 tbsp at a time, until the meringue looks glossy. 3  Whisk in the vinegar, cornflour and vanilla. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. 2  When the meringue is cool, chop 100g of the strawberries. 3  Mix them with half the redcurrants and 2 tbsp icing sugar. 4  Place in a food processor, blitz until smooth, then push the fruit mixture through a sieve.
Report Abuse. Put extra virgin olive oil in a pan. About as much to kinda coat the very bottom of a 8-10 inch pan. on med-high Cook breast for four min on each side giving it that golden brown. Then stick the pan(make sure it is oven safe) in the oven for 20- 25 min at 350.emove the Breasts and loosly cover the baking dish with Foil. Let the Breasts rest 10-15 min. The foil will keep it hot and the chicken breasts will continue to cook until the internal temp reaches 165 degrees. This is the safe temp to cook chicken. Do not cook in the oven to 165.