The Food Chemicals Codex considers LEFAs to be a general lactylate category for those lactylate products that do not conform to the specifications of either CSL or SSL. As such, the FCC only requires that LEFAs conform to the specifications established by the vendor.
Freezing Your Fennel Harvest. The two basic ways of freezing Fennel include the traditional ice cube method and the newer, more effective way of preserving the fresh leaves, the vacuum sealer.Depending on how you plan to use the Fennel, either method is affective in preserving the sweet flavor of Fennel.hop up the Fennel, removing tough stems, and place a teaspoon or two into each compartment of the ice cube trays. 3. Top off with water and freeze in the freezer. STORAGE: Once the ice cubes have frozen, remove the herb cubes and store in an air tight freezer bag or jar in your freezer.
Store ground venison (aka, Bambi burgers) in a freezer at 0 F or colder for no more than 3-5 months. Venison roasts and steaks can be stored up to 6-12 months at this temperature. Meat quality and flavor will deteriorate in the freezer over time.tore ground venison (aka, Bambi burgers) in a freezer at 0 F or colder for no more than 3-5 months. Venison roasts and steaks can be stored up to 6-12 months at this temperature. Meat quality and flavor will deteriorate in the freezer over time.