2) There is butter, clarified butter/ghee, and high vitamin butter oil. Butter is fat precipitated from milk. Further processing can yield clarified butter/ghee, which is butter that has been rendered to remove residual water and milk solids.y understanding is that the high vitamin butter oil (HVBO) has been centrifuged to separate the vitamins (in particular K2-MK4) from most of the fats. The result is a vitamin dense concentration one can use as a dietary supplement. The criticism is that HVBO has not been assayed as to actual vitamin content.
By Anne Marie Helmenstine, Ph.D. Definition: A Lewis structure is a structural representation of a molecule where dots are used to show electron position around the atoms and lines or dot pairs represent covalent bonds between atoms.
A crystalline structure is any structure of ions, molecules, or atoms that are held together in an ordered, three-dimensional arrangement. Crystalline structure is one of two types of structural ordering of atoms, the other being the amorphous structure. The key difference in the crystalline and amorphous structure is the ordering of the structure. Crystalline structure can be thought of as the highest level of order that can exist in a material, while an amorphous structure is irregular and lacks the repeating pattern of a crystal lattice. Simply, the crystal structure can be thought of as a small box with atoms, molecules, or ions located in specific areas of the box.