See also: Snow blindness (photokeratitis) Photophobia, or light sensitivity, is an intolerance of light. Sources such as sunlight, fluorescent light and incandescent light all can cause discomfort, along with a need to squint or close your eyes. Headaches also may accompany light sensitivity.
High fructose corn syrup is basically a physical mix of roughly equal parts fructose and glucose. Inverted cane sugar, by contrast, is basically a physical mix of roughly equal parts fructose and glucose.No, wait, that's not a contrast at all.igh fructose corn syrup is basically a physical mix of roughly equal parts fructose and glucose. Inverted cane sugar, by contrast, is basically a physical mix of roughly equal parts fructose and glucose. No, wait, that's not a contrast at all.
Invert Sugar Syrup. Invert Sugar Syrup ' or 'Invert Syrup' as it is commonly known is an equimolecular ratio of Glucose and fructose in Aqueous Form. The product is made from cane Sugar or Cane juice . The term Invert originates from the effect on the polarimeter Sucrose a mixture of glucose and fruclose inverts the Solutions. Compared to Pure because of this the product is widely known as Invert Syrup. Reaction : C 12 H 22 O 11 +H 2 O =C 6 H 12 O 6 +C 6 H 12 O 6. WHY KUSUM INVERT SUGAR SYRUP: Get the Triple Advantage of Kusum Invert Syrup