Contact local authorities in case of spillage to drain/aquatic. environment. Prevent further leakage or spillage if safe to do so. Do not contaminate water. Avoid. discharge into drains, water courses or onto the ground.
The zest of a tangerine is a versatile ingredient in cooking and baking. It lends a bright citrus flavor without the bitterness of the pith and prevents waste by utilizing an often overlooked part of the fruit: the skin.
Q. I recently came across a recipe that called for lemon zest. A. Zest is the outermost rind of citrus fruits (usually lemons and oranges). It is valued for the strong citrus flavor it imparts to food, thanks to an abundance of perfumy, aromatic oils in the rind. To remove the zest from the fruit, use a utensil called a zester or a sharp paring knife or vegetable peeler. Peel off only the colored portion of the rind; the white pith can be bitter rather than flavorful. Then mince or leave it in strips as the recipe dictates. 10 Must-have Herbs and Spices in American Kitchens.