This recipe for squash with dates and thyme pairs the sweetness of squash and dates, and brings in the thyme to take the flavors back down to earth. Marjoram Marjoram is a fairly delicate herb, which makes it great alongside squash, as it won't overpower squash's natural sweetness.
For instance, the typical roasting time for a 15-pound fully thawed unstuffed turkey would be about 3 to 3 Â½ hours (assuming an oven temperature of 325Â° F). The same-sized frozen turkey would take about 4 Â½ to 5 hours to cook.If youâre cooking a frozen turkey, youâll also need to take care when it comes to any giblet packages that may be tucked inside the turkey.ouâll need to allow for some extra cooking time, though: it generally takes about 50 percent longer to cook a frozen turkey than the time it takes for thawed turkey.
According to the USDA it is safe to bake (in the oven) frozen chicken. Simply add 50% of the normal time it would bake. So if you're cooking a whole chicken that is about 3 pounds, you'd normally cook it thawed for 1 hour. So frozen you'd cook it for an hour and 1/2.You need to be vary careful however.ery generally, you would let them cook for 45 minutes to an hour at 350 degrees F. When checking chicken for doneness, insert a knife or fork in the thickest portion of the â¦ meat. If it is done, the juices will run out clear, if not, the juices will have a pinkish tinge and you should let them cook a little longer.