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1 Place the fries on the parchment paper and add the oil and all of the seasonings. 2  Toss to make sure all the fries are coated evenly. 3  Bake French fries until light brown and crispy, 40-45 minutes, flipping Â¾ of the way through.
Easy French Dip Sandwiches - Directions. 1  Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet. 2  Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.