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1 Place the fries on the parchment paper and add the oil and all of the seasonings. 2  Toss to make sure all the fries are coated evenly. 3  Bake French fries until light brown and crispy, 40-45 minutes, flipping Â¾ of the way through.
French Fries are long strips of potato, peeled or unpeeled, that are deep-fried and served piping hot. Purists insist that they must be fried -- that, if you spread them out on a sheet and bake them in the oven, you may call them French Bakes, but not French Fries. Good ones are crisp outside and soft inside.