This is very simple to do, simply click on the world you wish to backup (from the top half of the MineBack screen) then click on the Backup button (shown in green). That it! If you want to differentiate the backup your making, type in a name in the Backup Description Personalisation box.
Buying: Puff pastry is available in the frozen section of grocery stores and specialty markets. Look for pastry made with butter, and try to avoid the varieties made with artificial ingredients and high-fructose corn syrup. Thawing: Puff pastry is sold in sheets, so you can use what you need and freeze the rest. You can even cut out your puff pastry, and refreeze it after it is shaped or filled. It is best to thaw the pastry that you plan to use 24 hours in the refrigerator before you use it so that it is evenly thawed and wonât break.
Puff Pastry can puff up to 8 times its original thickness. That means even a sheet rolled to a thin Â¼-inch thickness will rise 2 inches. Helpful Puff Pastry tools: Rolling pin, pastry board, sharp knife and/or pizza wheel to cut dough, pastry brush, baking sheets or parchment paper. If you donât have a pastry brush, you can use the tip of a rolled-up paper towel or your fingertip to apply egg wash. Puff Pastry should be eaten within a few hours of baking. Keep filled and prepared pastry in the fridge, covered in plastic wrap, until youâre ready to bake and serve.