South Pacific, the Tropics, Florida........Banana trees come to mind. These lush plants are very tropical! But the hardy Basjoo can also take winter temperatures down to -20Â° F, when properly mulched. In fact, itâs the cold hardiest banana tree you can find, growing as far north as Minnesota.outh Pacific, the Tropics, Florida........Banana trees come to mind. These lush plants are very tropical! But the hardy Basjoo can also take winter temperatures down to -20Â° F, when properly mulched. In fact, itâs the cold hardiest banana tree you can find, growing as far north as Minnesota.
Cut the zucchini into the desired sizes and shapes for freezing. Place a large pot on a stove. Fill it with well-salted water, and bring it to a full rolling boil. Blanch the cut zucchini in small batches for two to three minutes. The water should remain at a full boil the whole time. If it doesn't, you've put in too much zucchini. Remove them and start over once the water returns to a boil.
PLACE remaining 1/2 cup flour in plastic or paper bag. Cut zucchini into 1/4-inch diagonal slices. Rinse and pat dry. Shake slices in flour to coat. 3. MELT shortening to a depth of 2 to 3 inches in a deep fryer or deep saucepan; heat to 375ÂºF. Dip floured zucchini in chilled batter. Let excess drip back into bowl. 4. FRY a few at a time in hot oil 4 to 4 1/2 minutes, or until golden brown, turning several times. Drain on paper towels.