See all translations. uk â /ËmÉn.É.lÉªÎ¸/ us â /ËmÉË.nÉ.lÉªÎ¸/. âº a large block of stone standing by itself that was put up by people in ancient times.
Pastrami is a popular deli meat made from a highly seasoned cut of smoked meat--usually beef. To make pastrami, one usually begins with a slab of uncooked meat. That meat is typically first pickled in a thick, salty, brine solution, which creates, when using red meat, what is known as corned beef.
Garam Masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe changes from region to region within northern India and can be varied according to whim. Garam Masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder.