Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned.Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes.Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted.Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt.inse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
Summer temperatures on the South Rim, at 7000 feet (2135 m), are relatively pleasant with high temperatures generally in the 80s (27-32Â°C) (with temperatures typically warming to over 100 degrees (>38Â°C) at the river near Phantom Ranch (2400 feet/762m).
Average Weather in August at Grand Canyon National Park Airport Arizona, United States. At Grand Canyon National Park Airport, the month of August is characterized by gradually falling daily high temperatures, with daily highs decreasing by 4Â°F, from 83Â°F to 78Â°F over the course of the month, and rarely exceeding 89Â°F or dropping below 71Â°F.