After Harry was accepted to Hogwarts in 1991, Hagrid was given the task of actually locating Harry, as Harry's uncle Vernon was doing everything in his power to prevent his nephew from receiving his Hogwarts acceptance letter.
Sucrose is a disaccharide that yeast cells convert to glucose for alcoholic fermentation. When the yeast cells produce CO 2, this gas is trapped in bubbles in a layer of foam. Your teacher will pass around a cup with a foam layer so you will know what it looks like.
The original recipe requires ginger (often from Jamaica), sugar, and water to which ginger beer plant (GBP) is added. GP is a mixture of yeast and bacteria, called SCOBY and causes to different forms of fermentation to occur. Fermentation over a few days turns the mixture into ginger beer. Ginger ale and ginger beerIf you are talking about the soft drinks (soda, pop, etc.), the carbonated beverages that contain no alcohol, then there is no difference.