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Method. 1  Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. 2  Whisk the egg whites with a hand mixer until they form stiff peaks, then whisk in the sugar, 1 tbsp at a time, until the meringue looks glossy. 3  Whisk in the vinegar, cornflour and vanilla. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. 2  When the meringue is cool, chop 100g of the strawberries. 3  Mix them with half the redcurrants and 2 tbsp icing sugar. 4  Place in a food processor, blitz until smooth, then push the fruit mixture through a sieve.
1 Because you are cooking the chicken breasts frozen, you will need to increase the standard cooking time by 50 percent. 2  So chicken breasts that would usually cook for 20 to 30 minutes should cook for 30 to 45 minutes if they are put in frozen.ou will need 1 to 6 tbsp. of spices, depending upon how many chicken breasts you plan to cook. 1  Use salt and pepper and a little lemon, if you want a simple recipe. 2  If you want a more tangy dish, pour barbecue sauce or another wet sauce onto the chicken breasts in your non-stick pan.