Thawed chicken should be cooked as soon as possible. If not using the chicken immediately, store in the refrigerator and use within 24 hours of thawing. Thaw frozen chicken using one of three methods: in the refrigerator; in a cold water bath, changing the water every 30 minutes; or in the microwave.
Light Sensitivity. Light sensitivity is a hypersensitivity to light. A sudden onset of substantial or even painful light sensitivity (photophobia) may be caused by inflammation in the eye. This may be due to a foreign body in the eye, eye allergy, an infection of the cornea or an inflammation of the iris or uvea. This may also occur after having LASIK or cataract surgery. A gradual onset of less severe sensitivity to light may be associated with cataract or tear film abnormalities such as dry eyes.
Some chemicals contribute to sensitivity to the sun. These can cause two different types of photosensitive reactions: phototoxic and photoallergic. Phototoxic reactions are usually caused when a new chemical in the body interacts with ultraviolet rays from the sun.oxycycline and tetracycline, for example, can cause this reaction. The result is a skin rash that looks like a severe sunburn. These usually develop within about 24 hours of exposure to the sun. Photoallergic reactions can also develop as a side effect of some types of medication.