Contact local authorities in case of spillage to drain/aquatic. environment. Prevent further leakage or spillage if safe to do so. Do not contaminate water. Avoid. discharge into drains, water courses or onto the ground.
The zest of a tangerine is a versatile ingredient in cooking and baking. It lends a bright citrus flavor without the bitterness of the pith and prevents waste by utilizing an often overlooked part of the fruit: the skin.
Beat until they are thick, fluffy, and lemon-colored-approximately 5 minutes. When they are ready, the batter will fall into the bowl in a ribbon. 1  Next, beat in the vanilla extract, water, and lemon zest. 2  Zest is the flavorful outer part of the rind of citrus fruit, such as lemons, oranges, and limes.3  Make sure to beat the yolks in a bowl large enough to add the flour later.hen they are ready, the batter will fall into the bowl in a ribbon. 1  Next, beat in the vanilla extract, water, and lemon zest. 2  Zest is the flavorful outer part of the rind of citrus fruit, such as lemons, oranges, and limes. 3  Make sure to beat the yolks in a bowl large enough to add the flour later.