This recipe for squash with dates and thyme pairs the sweetness of squash and dates, and brings in the thyme to take the flavors back down to earth. Marjoram Marjoram is a fairly delicate herb, which makes it great alongside squash, as it won't overpower squash's natural sweetness.
For instance, the typical roasting time for a 15-pound fully thawed unstuffed turkey would be about 3 to 3 Â½ hours (assuming an oven temperature of 325Â° F). The same-sized frozen turkey would take about 4 Â½ to 5 hours to cook.If youâre cooking a frozen turkey, youâll also need to take care when it comes to any giblet packages that may be tucked inside the turkey.ouâll need to allow for some extra cooking time, though: it generally takes about 50 percent longer to cook a frozen turkey than the time it takes for thawed turkey.
It's possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water 40 F or colder the entire time.