Energy flows from producers to primary consumers, to secondary consumers, to tertiary consumers... Energy is lost between trophic levels in the form of heat through cell respiration, faeces, tissue loss and death. Some of this lost energy is used by detritivores and saprotrophs.
Methanol, acetone, and isopropanol belong to the first group. These substances were detected and proposed as alcoholism indicators in connection with congener alcohol analyses of blood samples from DWIs. Methanol, in particular, has been adopted as a powerful indicator of alcohol misuse.
Alcohol, or ethyl alcohol (ethanol), refers to the intoxicating ingredient found in wine, beer and hard liquor. Alcohol arises naturally from carbohydrates when certain micro-organisms metabolize them in the absence of oxygen, called fermentation. Beer, wine and other liquor contain different amounts of alcohol. The amount of alcohol in distilled liquor is known as ?proof?. Proof refers to the amount of alcohol in the liquor; for example, 100 proof liquor contains 50% alcohol, 40 proof liquor contains 20% alcohol, and so on.