That might be as much as 25 extra calories. But in the grand scheme of your entire day, even 25 cals off is well within the margin of error anyway. I put 1/2 cup of un popped kernels in my hot air popped. Then I spray the popcorn with Pam and salt.
Report Abuse. Yes. Put in freezer for about 1/2 hour to stiffen the frosting/icing, then wrap tightly and store up to one year in the freezer. When you thaw it, take off any tight wrap and cover with a lid, you can serve it frozen with ice cream or thaw about 12 hours in frig and serve cold with ice cream or by itself.
Freezing baked goods eliminates last-minute baking and gives you time to enjoy the party. You can freeze cakes or cupcakes for that birthday bash, or maybe both! Treats arenât the only food you can freeze: Planning ahead and freezing savory food makes life easier any day of the week. Freeze until dough is completely frozen. 2  Transfer dough from tray to freezer-style resealable plastic bag; freeze until ready to use. 3  When ready to bake, thaw frozen dough on baking sheets, then bake as directed in recipe. 4  For cut-out cookies, pat dough into a disk and double wrap in plastic wrap.