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1 Place the fries on the parchment paper and add the oil and all of the seasonings. 2  Toss to make sure all the fries are coated evenly. 3  Bake French fries until light brown and crispy, 40-45 minutes, flipping Â¾ of the way through.
Preheat oven to 375Â°F. Make baked beans: Cook bacon in a large skillet over medium heat until crispy, about 10 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate to drain fat. Discard all but 1 Tbsp. fat from pan. Add onion to skillet and cook until translucent, about 5 minutes. Stir in beans, brown sugar, molasses, Worcestershire sauce, dry mustard and salt. Cover and cook over medium-low heat for 25 minutes. Prepare franks: Remove dough from package. (Do not tear dough along perforations.) Cut it in half crosswise.