A normal A1C level is below 5.7 percent; 6.5 percent or above indicates diabetes; 5.7 to 6.4 percent is prediabetes. To monitor your overall glucose control, diabetics should have an A1C at least twice a year. Anyone who has had diabetes for any length of time knows that A1C tests havenât been reliable until recently.
Roughly one third of the food produced in the world for human consumption every year â approximately 1.3 billion tonnes â gets lost or wasted. Food losses and waste amounts to roughly US$ 680 billion in industrialized countries and US$ 310 billion in developing countries.
Prior to that, in 2014 over 66% of world oil production came from the top ten countries: Saudi Arabia 542 Mt (13%), Russia 529 Mt (13%), United States 509 Mt (12%), China 212 Mt (5%), Canada 208 Mt (5%), Iran 166 Mt (4%), Iraq 160 Mt (4%), Kuwait 158 Mt (4%), United Arab Emirates 157 Mt (4%) and Venezuela 151 Mt (4%).