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1 Place the fries on the parchment paper and add the oil and all of the seasonings. 2  Toss to make sure all the fries are coated evenly. 3  Bake French fries until light brown and crispy, 40-45 minutes, flipping Â¾ of the way through.
Sear each petite fillet on each side for about 2 minutes per side. Add more butter if necessary. Take the bacon off the fillets. Place the fillets in a clean metal pan and put them in a 450 F oven. Cook the fillets on each side for 3 minutes per side to cook them medium rare. Turn them with a spatula or a pair of tongs.