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Spaced out Slices. This is such a pretty way to serve watermelon slices â it almost looks like some kind of modern art piece or sculpture. Cut the watermelon in half and then in half once again. Cut close to the rind so that you separate it from the skin â but keep it in there like a bowl.
It's as easy as 1, 2, 3! 1  Look the watermelon over. You are looking for a firm, symmetrical watermelon that is free from bruises, cuts or dents. 2  Lift it up. The watermelon should be heavy for it's size. 3  Turn it over. The underside of the watermelon should have a creamy yellow spot from where it sat on the ground and ripened in the sun.