Here are a few still photos from the movie: http://us.imdb.com/media/rm3983316992/tt... http://us.imdb.com/media/rm3932985344/tt... http://us.imdb.com/media/rm3966539776/tt... http://us.imdb.com/media/rm3463223296/tt0049261 Note the deep, single depression (cut) in the crown of the hat and the tall, curved brim.
Add the seasoned flounder fillets to the pan when the oil begins to shimmer. Saute the flounder for roughly 3 to 4 minutes per side, or until the flesh becomes opaque and is firm to the touch. If you are unsure if the fish is done, use an instant-read thermometer. The flounder is thoroughly cooked if the internal temperature is 145 Fahrenheit.
Next, coat fish with flour. The wetness of the egg will help hold the flour on the fish. During cooking, the protein in the egg binds the flour to the fish to help keep the coating attached. 3. Fry fish in oil 6-8 minutes, turning once, until fish flakes easily and is brown on both sides.Fish cooks very quickly, especially the thinner tail sections, so be careful not to overcook. Remove with slotted spatula; drain on paper towels.hat youâll need: Ingredients for Pan-fried Fish Fillets 12-inch nonstick skillet Small bowl Shallow dish Wire whisk or fork Slotted spatula Paper towels How to: 1. Pour about 1/8 inch oil into skillet; set on medium heat. Cut fish into 6 pieces and sprinkle both sides with salt and pepper.