So I cooked eggs at each of these temperatures for times ranging from 45 minutes to 2 hours. The testing showed that indeed timing does matter, though the most noticeable effects are with the egg yolks. For instance, an egg cooked at 145Â°F for 45 minutes will have a barely set white and a completely liquid yolk.
Invaluable is an auction site for art and antiques, and it provides free information on the value of items sold on the site. You can browse through the furniture by manufacturer name or the type of piece to get an idea of its value.
If the item is 25 to 100 years old it is classed as Vintage. If the item is over 100 years old it is classed as Antique. I think after 25 years something is considered an antique, I'm not sure about vintage, maybe its the same. Usually people call vintage anything from the 80's to, like, Victorian times.