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Method. 1  Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. 2  Whisk the egg whites with a hand mixer until they form stiff peaks, then whisk in the sugar, 1 tbsp at a time, until the meringue looks glossy. 3  Whisk in the vinegar, cornflour and vanilla. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. 2  When the meringue is cool, chop 100g of the strawberries. 3  Mix them with half the redcurrants and 2 tbsp icing sugar. 4  Place in a food processor, blitz until smooth, then push the fruit mixture through a sieve.
Best Answer: I'd say cook it at 350 F for at least 2.0 hours or 20 to 25 mins per pound. We always cook ours in a crock pot and that is on high for about 5 hours. If you add veggies etc. add after meat is just about done and then cook til veggies are cooked to desired doneness. (WOW that sounds really official).Good luck, and with our pork, we always add garlic, ginger etc.e always cook ours in a crock pot and that is on high for about 5 hours. If you add veggies etc. add after meat is just about done and then cook til veggies are cooked to desired doneness. (WOW that sounds really official).