See also: Snow blindness (photokeratitis) Photophobia, or light sensitivity, is an intolerance of light. Sources such as sunlight, fluorescent light and incandescent light all can cause discomfort, along with a need to squint or close your eyes. Headaches also may accompany light sensitivity.
High fructose corn syrup is basically a physical mix of roughly equal parts fructose and glucose. Inverted cane sugar, by contrast, is basically a physical mix of roughly equal parts fructose and glucose.No, wait, that's not a contrast at all.igh fructose corn syrup is basically a physical mix of roughly equal parts fructose and glucose. Inverted cane sugar, by contrast, is basically a physical mix of roughly equal parts fructose and glucose. No, wait, that's not a contrast at all.
Brown cane sugar -- a combination of sugar and molasses, both inherent in the sugarcane plant -- is produced naturally as part of the process of refining white cane sugar by the traditional method, crystallization. Brown sugar from C & H Sugar Co. and other cane refiners uses the process, but beet sugar is different.UGAR, SUGAR / Cane and beet share the same chemistry but act differently in the kitchen. Back to Gallery. Carolyn Weil and her crew at The Bake Shop in Berkeley were hard at work one morning, boiling down large pots of sugar syrup to make buttercream for the day's buns, cakes and confections.