Here are a few still photos from the movie: http://us.imdb.com/media/rm3983316992/tt... http://us.imdb.com/media/rm3932985344/tt... http://us.imdb.com/media/rm3966539776/tt... http://us.imdb.com/media/rm3463223296/tt0049261 Note the deep, single depression (cut) in the crown of the hat and the tall, curved brim.
Add the seasoned flounder fillets to the pan when the oil begins to shimmer. Saute the flounder for roughly 3 to 4 minutes per side, or until the flesh becomes opaque and is firm to the touch. If you are unsure if the fish is done, use an instant-read thermometer. The flounder is thoroughly cooked if the internal temperature is 145 Fahrenheit.
Go with 360 and cook for about 10 to 15 minutes for 6 wing pieces. Your Rival fryer needs time to recover , or get back up to temperature after adding food to the oil. I fried mine at 360 in a new DeLonghi deep fryer for 14-15 minutes in peanut oil and they came out crispy and delish!! The wings were not huge so that might be why they only took 14-15 mins.