See also: Snow blindness (photokeratitis) Photophobia, or light sensitivity, is an intolerance of light. Sources such as sunlight, fluorescent light and incandescent light all can cause discomfort, along with a need to squint or close your eyes. Headaches also may accompany light sensitivity.
High fructose corn syrup is basically a physical mix of roughly equal parts fructose and glucose. Inverted cane sugar, by contrast, is basically a physical mix of roughly equal parts fructose and glucose.No, wait, that's not a contrast at all.igh fructose corn syrup is basically a physical mix of roughly equal parts fructose and glucose. Inverted cane sugar, by contrast, is basically a physical mix of roughly equal parts fructose and glucose. No, wait, that's not a contrast at all.
Amylase reaction consisting of hydrolyzing amylose, producing maltose. Maltose (/ËmÉËltoÊs/ or /ËmÉËltoÊz/), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an Î±(1â4) bond, formed from a condensation reaction. The isomer isomaltose has two glucose molecules linked through an Î±(1â6) bond.