This recipe for squash with dates and thyme pairs the sweetness of squash and dates, and brings in the thyme to take the flavors back down to earth. Marjoram Marjoram is a fairly delicate herb, which makes it great alongside squash, as it won't overpower squash's natural sweetness.
For instance, the typical roasting time for a 15-pound fully thawed unstuffed turkey would be about 3 to 3 Â½ hours (assuming an oven temperature of 325Â° F). The same-sized frozen turkey would take about 4 Â½ to 5 hours to cook.If youâre cooking a frozen turkey, youâll also need to take care when it comes to any giblet packages that may be tucked inside the turkey.ouâll need to allow for some extra cooking time, though: it generally takes about 50 percent longer to cook a frozen turkey than the time it takes for thawed turkey.
Place frozen chicken in a plastic bag to prevent leaking and put it on the bottom shelf of the refrigerator. Cook your chicken 12 to 36 hours after you put it in the fridge. Don't worry if it's still a little frozen; as long as you're cooking on the stove or in the oven, it's not dangerous to cook frozen chicken. However, frozen or partially frozen chicken takes longer to cook. 1  Use a food thermometer while cooking to make sure your chicken dish reaches an internal temperature of 165 degrees F.  You can also marinade chicken while it's thawing in the fridge for a quick, easy boost of flavor.