See your doctor every three to six months, Gerety says. If you're doing well, you can get positive reinforcement from your doctor. If it's not going so well, your doctor can help you get back on track. Patients like some tangible evidence of success or failure, Gerety says.
Heat-set PET is now a common plastic container type in many hot fill beverage applications. They are specifically made to withstand hot-fill temperatures, in some cases up to 192 F, while maintaining clarity and lightweight characteristics.
1 Food made in-house and reheated for hot holding must reach an internal temperature of at least 165Â°F for 15 seconds. 2  Food made in a food processing plant, opened in the food establishment, and reheated for hot holding must reach a temperature of 140Â°F. 3  Reheat foods rapidly, within two hours.icrowave cooking and reheating. If cooking or reheating foods in a microwave, heat all parts of the food to 165Â°F. Cover and rotate or stir the food during the process. Afterwards, allow the covered food to stand for two minutes before serving.