That might be as much as 25 extra calories. But in the grand scheme of your entire day, even 25 cals off is well within the margin of error anyway. I put 1/2 cup of un popped kernels in my hot air popped. Then I spray the popcorn with Pam and salt.
Report Abuse. Yes. Put in freezer for about 1/2 hour to stiffen the frosting/icing, then wrap tightly and store up to one year in the freezer. When you thaw it, take off any tight wrap and cover with a lid, you can serve it frozen with ice cream or thaw about 12 hours in frig and serve cold with ice cream or by itself.
Evoir Posted 29 Mar 2013, 10:32am. post #2 of 11. AIt depends a bit on how airy the cake structure is. A light sponge cake I'd not freeze for more than a month, a dense mud cake probably 3 months, a fruit cake 6 months. Ensure you wrap it, excluding all the air, in three layers of cling film, then 2 freezer bags.I also freeze spare cakes on a cardboard round or square to maintain its shape.It depends a bit on how airy the cake structure is. A light sponge cake I'd not freeze for more than a month, a dense mud cake probably 3 months, a fruit cake 6 months.