Historical Examples. 1  In the summer of 1919 the Hungarian Communists lost control of the country. 2  Such is the race of which Liszt recites the epic in the Hungarian Rhapsodies.. 3  A sharp pistol report a moment after told me what had befallen the poor Hungarian; but I had little time to think of his fate.
White rice is also eaten fairly regularly, but is not nearly as popular as flour-based dishes. One of the most popular foods in Mongolia is a steamed mutton dumpling, called buuz (pictured below, photo credit). The buuz filling is often made with ground mutton, salt, and onion.The exterior flour shell is similar to that of a potsticker, although sometimes a bit thicker.he first thing that you have to know about Mongolian food is that the two most fundamental ingredients are mutton and flour. Weâre talking mutton, not lamb. The difference is in the age of the animal, and therefore in how gamey the meat is.
Bulgogi (Marinated Beef Barbecue). A juicy, savory dish of grilled marinated beef, bulgogi is one of the most popular Korean meat dishes throughout the world that has been ranked as the 23rd most delicious foods in the world according to CNN Travelâs readerâs poll in 2011.imchi (Fermented Vegetable). One of the oldest and probably the most essential plate in Korean cuisine, kimchi is a spicy and sour dish of fermented vegetables. It is prepared with various kinds of ingredients, but the most common main ingredient is cabbage.