Accessing Voicemail on My Galaxy S6 edge+. Access voicemail by listening to the messages or by reading them in the visual voicemail app on your device. Screens and settings available may vary by wireless service provider and software version.
If you plan on using applesauce as a substitute for oil in a recipe that does not specifically explain how to use it as a substitute, then I strongly suggest you do two things: Don't substitute the entire quantity. Use 1/2 oil, 1/2 applesauce, or maybe 1/4 oil and 3/4 applesauce. You will likely also have to lower the total quantity of oil/applesauce to approximately half of what it originally was (give or take 1/4).
I might use olive oil, or butter, or bacon grease, or, if I wanted a bland fat, peanut or macadamia oil, or possibly lard. For baking, however, the choices narrow. I use coconut oil for baking because it makes a good substitute for the nasty, dangerous, artificially saturated vegetable shortenings like Crisco. However, in baking, coconut oil must be used in its solid state. This means that if it's summer, and your home is warm enough that your coconut oil is liquid, you need to refrigerate it for baking, or you'll get a nasty, greasy finished product. To substitute for coconut oil in baking, you'll need another solid fat. You could use butter, but of course it has a distinct flavor, and is expensive. It also yields a somewhat less flaky result, though of course it's super-tasty, and very nutritious.