The USDA guidelines state that butter should be stored in its original protective wrapping or a âcontainer until ready for use,â and to remove from the refrigerator 10 to 15 minutes before use. The USDA even goes one step further and suggest freezing butter not intended for use within two or three days.
A cup of tomato sauce contains a quarter of your recommended daily intake of vitamin A and fulfills half of your daily need for vitamin C. Tomatoes are also naturally rich in the antioxidant lycopene. Depending on how it is prepared, tomato sauce also provides the necessary fiber.
Fiber is consumed primarily as a component of processed, whole, and fiber-. enriched foods. The major food sources, accounting for 85 percent of the fiber in. the U.S. food supply, are grain products, vegetables, legumes, nuts, soy, and. fruits.6 Of this total, grain products account for more than a third of the fiber in the. food supply.