It's called gelato! Gelato is actually the Italian word for ice cream. It comes from the Latin word for â frozen. Like the ice cream you're probably used to, gelato is made with milk, cream, sugars and a wide variety of flavorings. If you've ever had gelato, though, you know it's a bit different from the ice cream you'll find in American freezers. There are three main ways in which gelato differs from American ice cream. First, gelato has a lot less fat than American ice cream. Whereas American ice cream usually has a fat content of about 18-26%, gelato generally has less than half that amount. In fact, gelato often has less than 10% fat content. Less fat doesn't mean less taste, though. Gelato is famous for being particularly creamy and full of flavor.
A primary issue in accounting for inventories is the amount of cost to be recognised as an asset and carried forward until the related revenues are recognised. This Standard provides guidance on the determination of cost and its subsequent recognition as an expense, including any write-down to net realisable value.
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