So I cooked eggs at each of these temperatures for times ranging from 45 minutes to 2 hours. The testing showed that indeed timing does matter, though the most noticeable effects are with the egg yolks. For instance, an egg cooked at 145Â°F for 45 minutes will have a barely set white and a completely liquid yolk.
Invaluable is an auction site for art and antiques, and it provides free information on the value of items sold on the site. You can browse through the furniture by manufacturer name or the type of piece to get an idea of its value.
Not all dealers use this 100-year rule. Some will call an antique anything between 80 and 100 years old, and others still use the 1830 guideline. There are also some who, for the sake of simplicity, donât use the term antique at all and refer to everything as either vintage or collectable.