This recipe for squash with dates and thyme pairs the sweetness of squash and dates, and brings in the thyme to take the flavors back down to earth. Marjoram Marjoram is a fairly delicate herb, which makes it great alongside squash, as it won't overpower squash's natural sweetness.
For instance, the typical roasting time for a 15-pound fully thawed unstuffed turkey would be about 3 to 3 Â½ hours (assuming an oven temperature of 325Â° F). The same-sized frozen turkey would take about 4 Â½ to 5 hours to cook.If youâre cooking a frozen turkey, youâll also need to take care when it comes to any giblet packages that may be tucked inside the turkey.ouâll need to allow for some extra cooking time, though: it generally takes about 50 percent longer to cook a frozen turkey than the time it takes for thawed turkey.
Cut it in half and put it in the turkey pan on the grill. I added a 15oz can of chicken broth. 2 burners on the opposite side struggled to stay at 350, but it cooked well at 300. At 2 hours, I took it out of the pan and put it on the heated side for about 10 minutes per side, then back in the pan. Thawing Tip â Allow 6 hours for every pound of frozen turkey. 2  A 12-pound turkey will take 72 hours, thatâs 3 days. 3  Another safety tip is to defrost your turkey or any frozen fowl in your refrigerator.