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If the fillets still have skin, remove it after grilling. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling.
1 Add salmon, turning to coat well. 2  Let the salmon marinate while you preheat the George Foreman (or any indoor contact) grill. 3  Place the salmon on George Foreman grill. 4  Cook 3-8 minutes.5  The cooking time will depend on the thickness of the salmon. Add salmon, turning to coat well. 2  Let the salmon marinate while you preheat the George Foreman (or any indoor contact) grill. 3  Place the salmon on George Foreman grill. 4  Cook 3-8 minutes.