Noun. 1. archipelago-a group of many islands in a large body of water. island-a land mass (smaller than a continent) that is surrounded by water.rÂ·chiÂ·pelÂ·aÂ·go. n. pl. arÂ·chiÂ·pelÂ·aÂ·goes or arÂ·chiÂ·pelÂ·aÂ·gos. 1. A large group of islands: the Philippine archipelago. 2. A sea, such as the Aegean, containing a large number of scattered islands.
Bacteria, yeasts, and mold are microorganisms associated with foods. The individual microorganism cannot be seen without the aid of a microscope. The size of these microorganisms are measured in microns (1 micron is 1/1000 of a millimeter or U25,40A of an inch).hen enough salt or sugar is added to a food, the water activity will be lowered to a level that will prevent microorganisms from growing. 1  In general, bacterial glowth is inhibited by the addition of 5-15% salt. 2  To inhibit mold growth, 65-70% sugar must be added.
1 Bacteria-Bacteria are small microorganisms. 2  They can cause diseases such as tuberculosis, cholera, typhoid fever, and tetanus. 3  Parasites-Parasites are organisms that live off their hosts. 4  Some parasitic diseases include malaria, sleeping sickness, and scabies.5  Fungi-Fungi are microorganisms such as yeasts and molds. Bacteria-Bacteria are small microorganisms. 2  They can cause diseases such as tuberculosis, cholera, typhoid fever, and tetanus. 3  Parasites-Parasites are organisms that live off their hosts. 4  Some parasitic diseases include malaria, sleeping sickness, and scabies. 5  Fungi-Fungi are microorganisms such as yeasts and molds.