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Method. 1  Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. 2  Whisk the egg whites with a hand mixer until they form stiff peaks, then whisk in the sugar, 1 tbsp at a time, until the meringue looks glossy. 3  Whisk in the vinegar, cornflour and vanilla. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. 2  When the meringue is cool, chop 100g of the strawberries. 3  Mix them with half the redcurrants and 2 tbsp icing sugar. 4  Place in a food processor, blitz until smooth, then push the fruit mixture through a sieve.
Drizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. Place the beef on top of the vegetables. 4. To cook your beef: Place the roasting pan in the preheated oven. Turn the heat down immediately to 400F and cook for 1 hour for medium beef.If you prefer it medium-rare, take it out 5 to 10 minutes earlier.5. For well done, leave it in for another 10 to 15 minutes.rizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. Place the beef on top of the vegetables. 4. To cook your beef: Place the roasting pan in the preheated oven. Turn the heat down immediately to 400F and cook for 1 hour for medium beef.