That might be as much as 25 extra calories. But in the grand scheme of your entire day, even 25 cals off is well within the margin of error anyway. I put 1/2 cup of un popped kernels in my hot air popped. Then I spray the popcorn with Pam and salt.
Report Abuse. Yes. Put in freezer for about 1/2 hour to stiffen the frosting/icing, then wrap tightly and store up to one year in the freezer. When you thaw it, take off any tight wrap and cover with a lid, you can serve it frozen with ice cream or thaw about 12 hours in frig and serve cold with ice cream or by itself.
Best Answer: If it is royal icing it is dependant on how thick you have made the icing. I haven't done mine yet I've been a bit lazy this year. Yours will be fine for Christmas day. It normally takes a couple of days to really set properly. Whatever you do don't put the cake in a fridge, just store it in a cool place.