Occasionally, a health practitioner will look at the ratio between a person's BUN and blood creatinine to help determine what is causing these concentrations to be higher than normal. The ratio of BUN to creatinine is usually between 10:1 and 20:1. An increased ratio may be due to a condition that causes a decrease in the flow of blood to the kidneys, such as congestive heart failure or dehydration.
Blanching is a cooking technique in which food, often vegetables, is briefly immersed in boiling water or fat, either to soften it, loosen its skin, or preserve its color. Blanching is a cooking technique in which food, often vegetables, is briefly immersed in boiling water or fat, either to soften it, loosen its skin, or preserve its color. share pin email button button
Liquidize. A term that simply means a food has less of something. It is used to describe things such as fat, flavour, colour, sugar, alcohol and calories and is governed by no regulations. For example, lite oil is light in flavour and colour, not fat or calories. way of cooking rice by adding the exact amount of water and cooking with the lid on until all the water is absorbed and steam holes appear in the surface of the rice.