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If you plan on using applesauce as a substitute for oil in a recipe that does not specifically explain how to use it as a substitute, then I strongly suggest you do two things: Don't substitute the entire quantity. Use 1/2 oil, 1/2 applesauce, or maybe 1/4 oil and 3/4 applesauce. You will likely also have to lower the total quantity of oil/applesauce to approximately half of what it originally was (give or take 1/4).
Great question. You can definitely substitute olive oil for vegetable oil in our Supermoist cake mixes. Our kitchens would recommend using a light olive oil rather than an extra virgin, as the extra virgin will have some effect on taste. Thank you for reaching out. Answered on 4/20/2016 12:00:00 AM by BCKitchenResponse.