English is the first choice of foreign language in most other countries of the world, and it is that status that has given it the position of a global lingua franca. It is estimated that a third of the worldâs population, some two billion persons, now use English.
Question: What is caviar? Answer: Caviar is fish roe or eggs, sieved to remove fatty tissues and membrane, and lightly salted with non-iodized salt. This is an old preserving and curing method that is still effective today. Of course, all female fish lay eggs to reproduce, so they all have roe.
For a long time, Caspian Sea caviar from the Beluga, Osetra or Sevruga sturgeon was the only accepted type of caviar in the market. Today, the definition has expanded both semantically and geographically. Caviar is now farmed and harvested not only in Russia and Iran, but also in many different â and surprising - parts in the world, like Bulgaria, France, California, and even Uruguay.