After Harry was accepted to Hogwarts in 1991, Hagrid was given the task of actually locating Harry, as Harry's uncle Vernon was doing everything in his power to prevent his nephew from receiving his Hogwarts acceptance letter.
Sucrose is a disaccharide that yeast cells convert to glucose for alcoholic fermentation. When the yeast cells produce CO 2, this gas is trapped in bubbles in a layer of foam. Your teacher will pass around a cup with a foam layer so you will know what it looks like.
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are productâ¦s of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid.