The three factors include a) the categorization of the self as an organizational member, b) the integration of the organizationâs goals and values, as well as c) the development of an emotional attachment, belongingness, and membership to the organization.
Boiled cotechino, served with polenta and lentils. The cotechino is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours.oiled cotechino, served with polenta and lentils. The cotechino is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours.
Ossobuco or osso buco (sometimes seen as âbuccoâ) is Italian for âbone with a holeâ (osso bone, buco hole) or âmarrowboneâ, both a reference to the marrow hole at the center of the cross-cut veal shank. The original version is âossobuco in biancoâ (Osso Buco with White Sauce), which does not use tomatoes.