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Method. 1  Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. 2  Whisk the egg whites with a hand mixer until they form stiff peaks, then whisk in the sugar, 1 tbsp at a time, until the meringue looks glossy. 3  Whisk in the vinegar, cornflour and vanilla. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. 2  When the meringue is cool, chop 100g of the strawberries. 3  Mix them with half the redcurrants and 2 tbsp icing sugar. 4  Place in a food processor, blitz until smooth, then push the fruit mixture through a sieve.
Report Abuse. silverdiv......you are talking to the crock pot expert. You really want to cook your roast on low but if you have to cook it on high depending on the size of the roast it usually should take 3-4 hours.ilverdiv......you are talking to the crock pot expert. You really want to cook your roast on low but if you have to cook it on high depending on the size of the roast it usually should take 3-4 hours.