That might be as much as 25 extra calories. But in the grand scheme of your entire day, even 25 cals off is well within the margin of error anyway. I put 1/2 cup of un popped kernels in my hot air popped. Then I spray the popcorn with Pam and salt.
Report Abuse. Yes. Put in freezer for about 1/2 hour to stiffen the frosting/icing, then wrap tightly and store up to one year in the freezer. When you thaw it, take off any tight wrap and cover with a lid, you can serve it frozen with ice cream or thaw about 12 hours in frig and serve cold with ice cream or by itself.
With the holidays right around the corner, itâs a great time to explore and answer this question. From Paulaâs Pumpkin Bars to Giadaâs Spiced Apple-Walnut Cake With Cream Cheese Icing to the classic Red Velvet Cake, itâs hard to escape cream cheese frostingâs creamy goodness.ake it out of the refrigerator an hour or two before youâd like to serve it so the frosting has time to come to room temperature and the cake layers lose their chill. Get Food Networkâs best cream cheese frosting recipe.