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Method. 1  Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. 2  Whisk the egg whites with a hand mixer until they form stiff peaks, then whisk in the sugar, 1 tbsp at a time, until the meringue looks glossy. 3  Whisk in the vinegar, cornflour and vanilla. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. 2  When the meringue is cool, chop 100g of the strawberries. 3  Mix them with half the redcurrants and 2 tbsp icing sugar. 4  Place in a food processor, blitz until smooth, then push the fruit mixture through a sieve.
Rating Newest Oldest. Best Answer: You would cook 8 chicken breasts on low for 8 hours in a slow cooker. I make chicken tacos a lot, and this is how I do it. You can cook it for 4 hours on high if your pinched for time.It will still turn out fine.Most generally, chicken breast will always come out tender, as long as there is enough moisture.It also works for beef, for shredded beef tacos and taquitos. make chicken tacos a lot, and this is how I do it. You can cook it for 4 hours on high if your pinched for time. It will still turn out fine. Most generally, chicken breast will always come out tender, as long as there is enough moisture. It also works for beef, for shredded beef tacos and taquitos.