That might be as much as 25 extra calories. But in the grand scheme of your entire day, even 25 cals off is well within the margin of error anyway. I put 1/2 cup of un popped kernels in my hot air popped. Then I spray the popcorn with Pam and salt.
Report Abuse. Yes. Put in freezer for about 1/2 hour to stiffen the frosting/icing, then wrap tightly and store up to one year in the freezer. When you thaw it, take off any tight wrap and cover with a lid, you can serve it frozen with ice cream or thaw about 12 hours in frig and serve cold with ice cream or by itself.
I freeze them all the time. just wrap them really well, first in greaseproof paper and then then loads of cling film. They stay lovely and moist. The longest I have ever frozen a cake for is about 8 weeks, not sure how good they would be after that, but they are just fine after 8 weeks.