So I cooked eggs at each of these temperatures for times ranging from 45 minutes to 2 hours. The testing showed that indeed timing does matter, though the most noticeable effects are with the egg yolks. For instance, an egg cooked at 145Â°F for 45 minutes will have a barely set white and a completely liquid yolk.
Invaluable is an auction site for art and antiques, and it provides free information on the value of items sold on the site. You can browse through the furniture by manufacturer name or the type of piece to get an idea of its value.
Quality antique stoves with restoration potential command up to $2,500 (fully updated examples, converted to gas or electric, can bring as much as $9,000). This stove may show some rust on its nickel-plated trim, but the crisp blue enameling makes this a particularly desirable item. What It's Worth: $2,000.