Oven-fry meatballs for a crisp texture and shorter cooking time. Heat the oven to 425 F. Heat about 1/2 inch of vegetable oil in an oven-safe, heavy-bottomed skillet over high heat until shimmering. Brown one side of the meatballs; then turn them in the pan using tongs.
In nature, finches eat a diet that mostly comprises seeds. This has led some keepers to believe that finches can thrive on just seeds, but such a limited diet is no more healthy for a finch than an all-cheese diet would be for a person.
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