DEPARTMENT OF VETERANS AFFAIRS. 810 Vermont Avenue NW., Washington, DC 20420. Phone, 202â273â4900. SECRETARY OF VETERANS AFFAIRS JESSE BROWN. Executive Assistant to the Secretary ROY SPICER. Special Assistant to the Secretary PATRICIA CARRINGTON. Deputy Secretary HERSHEL GOBER.
Boil boneless, skinless chicken breasts for 15 to 20 minutes. Thick chicken breasts will need about 20 minutes, while thinner, flatter pieces and smaller chicken breast halves will only need about 15 minutes.prinkle salt into the water. You can sprinkle anywhere from 1 tsp (5 ml) to 1 Tbsp (15 ml) salt into the water. A smaller amount is better for boneless chicken breasts and chicken tenders, but a larger amount may be better for whole chickens.
Without boiling, a chicken breast, whole leg or thigh with the bone in requires 20 to 30 minutes of grilling time. Boiling prior to grilling will cut this time in half or more. Smaller drumsticks, wings or half of a boneless chicken breast will grill in under ten minutes when boiled first.eason with salt, pepper, a barbecue rub or sauce to taste before placing on the hot grill. Laine Girard/Demand Media. Grill the chicken until it reaches an internal temperature of 165 degrees F. Test by using a kitchen thermometer and inserting the probe into the thickest part of the meat.