Contact local authorities in case of spillage to drain/aquatic. environment. Prevent further leakage or spillage if safe to do so. Do not contaminate water. Avoid. discharge into drains, water courses or onto the ground.
The zest of a tangerine is a versatile ingredient in cooking and baking. It lends a bright citrus flavor without the bitterness of the pith and prevents waste by utilizing an often overlooked part of the fruit: the skin.
Orange zest is the top layer of an orange's peel. It contains the fruit's oils and adds a bright citrus flavor to a variety of dishes. There are several kitchen utensils you can use to zest an orange, including a microplane, grater, vegetable peeler or knife.See Step 1 to start making fresh orange zest. Use soap and water to remove pesticides, waxes and dyes. 2  Using a vegetable peeler or knife will leave you with larger strips of zest. 3  You can use this type of zest in drinks. 4  You may also dice it to get a finer zest.