The three factors include a) the categorization of the self as an organizational member, b) the integration of the organizationâs goals and values, as well as c) the development of an emotional attachment, belongingness, and membership to the organization.
Boiled cotechino, served with polenta and lentils. The cotechino is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours.oiled cotechino, served with polenta and lentils. The cotechino is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours.
1 Stracchino-cow-gets its name from the word 'tired' (in Lombard dialect: stracco), referring to the fact that used to be made from the milk of cows who were tired because of the transhumance to the valley after the alpine summer.2  Caprino-goat-an aged version also exists.3  Bel Paese (trade mark) - cow -.ince the area of origin is a big part of what defines each cheese's properties, many Italian cheeses have a protected denomination under European Union law (PDO - Protected Designation of Origin, or DOP - Denominazione di Origine Protetta in Italian).