The annual St. Patrick's Day Parade on Fifth Avenue in New York City. The annual St. Patrick's Day Parade on Fifth Avenue in New York City. Â©bigstockphoto.com/Stu99 Celebrate St Patrick's Day. Celebrations concentrate on Irish themed parties, drinks and food. Many people get into the spirit by dressing in green clothing and eating green colored food.
1 To thaw beef in cold water, do not remove packaging. 2  Be sure the package is airtight or put it into a leakproof bag. 3  Submerge the beef in cold water, changing the water every 30 minutes so that it continues to thaw. 4  Small packages of beef may thaw in an hour or less; a 3- to 4-pound roast may take 2 to 3 hours. Be sure the package is airtight or put it into a leakproof bag. 2  Submerge the beef in cold water, changing the water every 30 minutes so that it continues to thaw. 3  Small packages of beef may thaw in an hour or less; a 3- to 4-pound roast may take 2 to 3 hours.
Rating Newest Oldest. Best Answer: 325 degree oven. 30 minutes pes pound for thawed (1 hour and 15 minutes) 45 minutes per pound for frozen (1 hour and 50 minutes) these cooking times are approximate. best way to know for sure is to use a meat thermometer. should be 160 degrees in the thickest part of the breast.eport Abuse. Roasted is best. I use 2 - 3 tablespoons of butter and add seasoning to the butter, like oregano, thyme, pepper, salt and garlic powder. Mix well and place under the skin, smush around as best you can. Roast in a 325 degree oven for about 1 1/2 - 1 3/4 hours.