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Method. 1  Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. 2  Whisk the egg whites with a hand mixer until they form stiff peaks, then whisk in the sugar, 1 tbsp at a time, until the meringue looks glossy. 3  Whisk in the vinegar, cornflour and vanilla. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. 2  When the meringue is cool, chop 100g of the strawberries. 3  Mix them with half the redcurrants and 2 tbsp icing sugar. 4  Place in a food processor, blitz until smooth, then push the fruit mixture through a sieve.
Posted. 2.5 hours would totally ruin a roast of just over 1 kg. Just over an hour is more like it. Par boil your vegies first, cook them on a higher temp (about 200) in the oven for about 20 mins, drop the temp to about 180, add the meat and keep cooking.When meat is done, cover it with foil for 5 minutes of so before carving.ust over 1 kg would be just over 1 hour (maybe 1 and a half for well-done). I would cook it on low temp-about 160-180 degrees. This makes it tender. You can put foil loosely over it in the oven during cooking to retain moisture-and then remove for last 20 mins to get a 'crispy' skin.