The Food Chemicals Codex considers LEFAs to be a general lactylate category for those lactylate products that do not conform to the specifications of either CSL or SSL. As such, the FCC only requires that LEFAs conform to the specifications established by the vendor.
Freezing Your Fennel Harvest. The two basic ways of freezing Fennel include the traditional ice cube method and the newer, more effective way of preserving the fresh leaves, the vacuum sealer.Depending on how you plan to use the Fennel, either method is affective in preserving the sweet flavor of Fennel.hop up the Fennel, removing tough stems, and place a teaspoon or two into each compartment of the ice cube trays. 3. Top off with water and freeze in the freezer. STORAGE: Once the ice cubes have frozen, remove the herb cubes and store in an air tight freezer bag or jar in your freezer.
That way you can pull some out for a sandwich without having to defrost half a ham. Or you can portion out just enough to add to your favorite soup. As for how long the ham lasts in the freezer, I would say after 6 months, you would notice a decrease in the quality of the ham, so I would try to use it before then.I froze my ham bone the last time I made a ham. I pulled it out of the freezer a couple months later.I threw it into a batch of split peas.nswer: Yes you can. In fact I have had some pretty good results with freezing ham. To prevent any problems with freezer burn, I recommend wrapping the ham in heavy duty aluminum foil and then placing it in a gallon sized or quart size sealable plastic bag. Write the day you froze the ham on the outside of the bag.