The Food Chemicals Codex considers LEFAs to be a general lactylate category for those lactylate products that do not conform to the specifications of either CSL or SSL. As such, the FCC only requires that LEFAs conform to the specifications established by the vendor.
Freezing Your Fennel Harvest. The two basic ways of freezing Fennel include the traditional ice cube method and the newer, more effective way of preserving the fresh leaves, the vacuum sealer.Depending on how you plan to use the Fennel, either method is affective in preserving the sweet flavor of Fennel.hop up the Fennel, removing tough stems, and place a teaspoon or two into each compartment of the ice cube trays. 3. Top off with water and freeze in the freezer. STORAGE: Once the ice cubes have frozen, remove the herb cubes and store in an air tight freezer bag or jar in your freezer.
Sealed, pre-packed fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping the raw, fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.hat about freezing ham? The National Pork Board does not encourage freezing cooked ham, since it affects the quality and texture of the meat. However, leftover ham for use in soups or casseroles can be cut up into slices or cubes and stored in the freezer for 2 to 3 months.