Thawed chicken should be cooked as soon as possible. If not using the chicken immediately, store in the refrigerator and use within 24 hours of thawing. Thaw frozen chicken using one of three methods: in the refrigerator; in a cold water bath, changing the water every 30 minutes; or in the microwave.
Light Sensitivity. Light sensitivity is a hypersensitivity to light. A sudden onset of substantial or even painful light sensitivity (photophobia) may be caused by inflammation in the eye. This may be due to a foreign body in the eye, eye allergy, an infection of the cornea or an inflammation of the iris or uvea. This may also occur after having LASIK or cataract surgery. A gradual onset of less severe sensitivity to light may be associated with cataract or tear film abnormalities such as dry eyes.
Nearly all psychiatric medications increase the body's sensitivity to the heat or sun. Photosensitivity is the result of drugs combining with proteins in the skin to form substances which react with direct light. Being in the sun for as little as 30 to 60 minutes can cause a variety of allergic skin rashes.