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hominy is dried white or yellow corn kernels from which the hull and germ have been removed when dried hominy is broken or very coarsely ground it is called samp when ground it is called hominy grits or simply grits and is usually available in fine medium or coarse grinds
(You cook dried hominy exactly like dried beans.) Hominy is also sometimes cracked to make samp, coarsely ground into grits, or very finely ground to make masa flour. In these other forms, hominy is used as a thickener for stew, to make tortillas and tamales, or as a dish all on its own. But right now we're interested in whole hominy!