In most climates, alfalfa is cut three to four times a year, but it can be harvested up to 12 times per year in Arizona and southern California. Total yields are typically around eight tonnes per hectare (four short tons per acre) in temperate environments, but yields have been recorded up to 20 t/ha (16 ts per acre).
Baking the Chicken: Preheat the oven to 400Â°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside. You can bake the chicken legs in a 375Â°F. oven, if desired.Increase the baking time to 45 to 50 minutes.Tip: An accurate way to check chicken doneness is to insert an instant-read thermometer into the thigh, avoiding the bone. It should read 180Â°F when the chicken is done.aking the Chicken: Preheat the oven to 400Â°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside. You can bake the chicken legs in a 375Â°F. oven, if desired.
1 On a plate, combine crumbs, cheese, parsley, salt and pepper. 2  Dip chicken in butter/mustard and then pat crumbs on the chicken. 3  Place the chicken in a 9 X 13 baking dish and bake for 45 minutes-Note: if you use the legs with the thigh connected, use more time to cook.