1 In a large skillet, saute the yellow squash, zucchini, onion and red pepper in oil for 5 minutes. 2  Add garlic and seasonings; saute 2-3 minutes longer or until vegetables are crisp-tender. 3  Stir in tomato; heat through.
Not really. Quinine (the substance responsible for the bitter flavor of tonic water) doesn't help diabetes, so there's no significant difference between tonic water and regular soda water or seltzer.Also, some tonic water is sweetened, making it just like any other carbonated sweetened beverage.o, it often has carbonated water in it, but small amount of quinine (which is what makes tonic water glow) should be safe as it is a treatment for Ich...like 250mg per 10gal â¦ From wiki on tonic water...
Report Abuse. Tonic water originally contained only carbonated water and a large amount of quinine. However, most tonic water today contains a medically insignificant amount of quinine, and is thus used for its flavor only. It is consequently less bitter, and is also usually sweetened.Quinine derives from the bark of the Cinchona, a tree grown in the Andes.onic water, however, contains too little quinine to actually prevent malaria. Actually, chemically produced quinine in much larger doses is now preferred. Quinine therapy does not exactly kill malaria either, but tends to reduce fever and malarial symptoms.