Thawed chicken should be cooked as soon as possible. If not using the chicken immediately, store in the refrigerator and use within 24 hours of thawing. Thaw frozen chicken using one of three methods: in the refrigerator; in a cold water bath, changing the water every 30 minutes; or in the microwave.
Light Sensitivity. Light sensitivity is a hypersensitivity to light. A sudden onset of substantial or even painful light sensitivity (photophobia) may be caused by inflammation in the eye. This may be due to a foreign body in the eye, eye allergy, an infection of the cornea or an inflammation of the iris or uvea. This may also occur after having LASIK or cataract surgery. A gradual onset of less severe sensitivity to light may be associated with cataract or tear film abnormalities such as dry eyes.
Find an Ophthalmologist. Light sensitivity causes a person to shield their eyes from light, often to prevent eye pain. The symptoms and possible related eye conditions/diseases in this section are for general reference only, and do not contain all visual symptoms or all possible related conditions or diseases. If you have any unusual vision symptoms, speak with your ophthalmologist.