That might be as much as 25 extra calories. But in the grand scheme of your entire day, even 25 cals off is well within the margin of error anyway. I put 1/2 cup of un popped kernels in my hot air popped. Then I spray the popcorn with Pam and salt.
Report Abuse. Yes. Put in freezer for about 1/2 hour to stiffen the frosting/icing, then wrap tightly and store up to one year in the freezer. When you thaw it, take off any tight wrap and cover with a lid, you can serve it frozen with ice cream or thaw about 12 hours in frig and serve cold with ice cream or by itself.
I have never frozen a cake - just cool, torte and ice - but when you wrap anything that is still even remotely warm, it will cause condensation inside the wrapping. Then, if you freeze it right away, that may turn into ice crystals (for lack of a better term) so that when you defrost, it makes your cake sticky.