People who have iron deficiency anemia have an increased platelet count. There are many blood thinning foods rich in salicylates. They include various flavorings and spices, such as cinnamon, oregano, paprika, licorice, turmeric, ginger, peppermint, thyme, dill, cayenne pepper, and curry powder. Cayenne pepper has also been shown to decrease blood cholesterol levels.
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