This process repeated over and over keeps everything at proper temperature. If air is introduced to the cooling system, it can get trapped and form a bubble in the liquid. This prevents the continual flow of liquid, and can create hot spots in the cooling system, depending on where the air is trapped.
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Today, Brazil is the world's largest coffee producer and is becoming a significant player in the specialty coffee industry. Bourbon, Typica, Caturra, and Mundo Novo coffee varietals are grown in the states of Parana, ParanÃ¡ Espirito, Santos Sao, SÃ£o Paulo, minas Gerais. and bahiahe vast majority of coffee farms in Brazil are less than ten hectares in size. According to the Diagnostico diagnÃ³stico Da cafeicultura Em Minas, gerais71 % of farms are less than 10, hectares25 % of farms had less than 50, hectares and only4 % of farms were larger than 50. hectares