The Food Chemicals Codex considers LEFAs to be a general lactylate category for those lactylate products that do not conform to the specifications of either CSL or SSL. As such, the FCC only requires that LEFAs conform to the specifications established by the vendor.
Freezing Your Fennel Harvest. The two basic ways of freezing Fennel include the traditional ice cube method and the newer, more effective way of preserving the fresh leaves, the vacuum sealer.Depending on how you plan to use the Fennel, either method is affective in preserving the sweet flavor of Fennel.hop up the Fennel, removing tough stems, and place a teaspoon or two into each compartment of the ice cube trays. 3. Top off with water and freeze in the freezer. STORAGE: Once the ice cubes have frozen, remove the herb cubes and store in an air tight freezer bag or jar in your freezer.
Raw hamburgers should only be kept in the freezer for four months, three months longer than bacon, which only makes it to a month. Fried chicken makes it to four months and other cooked poultry dishes can be safely frozen from between four to six months.ake your citrus fruits last longer by freezing them for three months, don't put salads, custard or eggs which are still in their shells in the freezer drawer, and eat all your ice-cream within eight weeks. Preserving food in cold temperatures is one of the best ways to help cut down on food wastage.