A person who has received the degree of doctor of medicine (M.D.) or doctor of osteopathy (D.O.) following completion of a prescribed course of study in medicine and surgery in an accredited medical school, or study in osteopathy in an accredited osteopathic school, respectively, and who, following a period of internship or residency, is licensed to ...
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Kimchi or kimchee is a traditional fermented Korean delicacy which is made from vegetables including cabbage and a range of spices and seasonings. It is the national dish of Korea and has been a staple of their food since ages.imchi is a low-calorie, high fiber and nutrient âpacked side dish. It is a storehouse of a range of vitamins such as vitamin A, vitamin B1, vitamin B2 and vitamin C. Kimchi is also rich in essential amino acids and minerals such as iron, calcium, selenium.