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1 Place the fries on the parchment paper and add the oil and all of the seasonings. 2  Toss to make sure all the fries are coated evenly. 3  Bake French fries until light brown and crispy, 40-45 minutes, flipping Â¾ of the way through.
1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. 2  Drain bacon slices on paper towels; crumble. 3  Preheat oven to 400 degrees F (205 degrees C). 4  Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.