The three factors include a) the categorization of the self as an organizational member, b) the integration of the organizationâs goals and values, as well as c) the development of an emotional attachment, belongingness, and membership to the organization.
Boiled cotechino, served with polenta and lentils. The cotechino is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours.oiled cotechino, served with polenta and lentils. The cotechino is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours.
âFoutouâ (pronunciation is like âfootâ) is a dish popular in Akan countries including Ghana and Cote cÃ´teâD. Ivoire it comes in the form of a ball ââmade from dense, cassava plantain or yam and is eaten with a sauce on the. Side Here i âPost foutouâ (yam pounded) yam âAnd sauceâ (aubergine eggplant). stewt comes in the form of a ball made ââfrom dense cassava, plantain or yam and is eaten with a sauce on the side. Here I post âFoutou bananiâ (pounded yam and plantain) and âSauce arachideâ (peanut stew).