1. Beta carotene: Carrots are a rich source of this powerful antioxidant, which, among other vital uses, can be converted into vitamin A in the body to help maintain healthy skin. 2. Digestion: Carrots increase saliva and supply essential minerals, vitamins and enzymes that aid in digestion.
For instance, your lungs and kidneys can usually compensate for slight pH imbalances, but problems with these organs can lead to excess acid in your body. The acidity of your blood is measured by determining its pH. A lower pH means that your blood is more acidic, while a higher pH means that your blood is more basic. The pH of your blood should be around 7.4. According to the American Association for Clinical Chemistry (AACC), acidosis is characterized by a pH of 7.35 or lower.
Battery acid is ranked as one of the most acidic substances because is has a pH value of zero. Concentrated sulfuric acid is also very acidic, being listed as one. Lemon juice and vinegar are also very acidic, but not as much so since they are ranked at a level two pH rating. Some other acidic substances are orange juice and soda, which have a pH rating of three.