Here is the territory of Kashmir, crammed in between Pakistan, Afghanistan, India and China. The Northern Areas of the Karakoram Range, with the town of Gilgit, are held by Pakistan and claimed by India, as is the slice of Azad (âFreeâ) Kashmir to the west.his organic connection to India is also true of Central Asia and Iran. As for Pakistan, it is seen by Indians as the modern-day residue of medieval Muslim domi-nation over India. As the India-Pakistan dispute attests, nationalism is young and vibrant in the subcontinent, as it was in early modern Europe.
Raw foodism is a diet of primarily unheated food or food cooked to a temperature of less than 115 degrees Fahrenheit (46 degrees Celcius). Below this temperature, the nutrients are not destroyed. Raw food is alive, full of life forces, enzymes, vitamins and minerals.
The raw food diet is a lifestyle diet where at least 75% of all food consumed eaten raw and never commercially processed or cooked. Origins Raw food has its origins in prehistory. As humans gradually developed tools and learned to control fire, a raw food diet gave way to a diet of cooked food. Modern interest in a raw food diet began in the 1930s. Ann Wigmore (1909â1994) was an early pioneer in using raw or âlivingâ foods to detoxify the body.