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Spaced out Slices. This is such a pretty way to serve watermelon slices â it almost looks like some kind of modern art piece or sculpture. Cut the watermelon in half and then in half once again. Cut close to the rind so that you separate it from the skin â but keep it in there like a bowl.
1. Slice your watermelon to one-inch discs. 2. Cut each watermelon disc into fourths. 3. Using a sharp knife, cut a small slit in the center of each green rind. You only want to cut as deep as the green rind, not up into the red, juicy part of the watermelon. 4. Stick a large craft stick through each slit and push up through the watermelon until only about 3 inches of the stick is visible from the bottom.