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A steak cut from this roast is called an arm steak. Substitutes: shoulder roast OR bottom round OR cross rib roast. arm steak = arm chuck steak = arm Swiss steak = round bone steak = round bone Swiss steak Notes: This is a steak cut from an arm roast. It's too tough to grill or broil, but it's very tasty if you braise it. Substitutes: 7-bone steak OR under blade steak OR shoulder steak.
^ +1 Like AAWA said above... The cushion comes from the Pork Shoulder Picnic (Arm). The picnic shoulder is more economical than the Boston Butt, but it also contains more fat than the blade shoulder. When the bone and fat is trimmed an cooked it results in a very rich flavorful piece of meat. The meat from this cut is excellent for making juicy smoked pulled pork. The Picnic has a large bone and joint that runs through the middle of the roast, but one side has a large lean muscle, hence called the cushion.