DEPARTMENT OF VETERANS AFFAIRS. 810 Vermont Avenue NW., Washington, DC 20420. Phone, 202â273â4900. SECRETARY OF VETERANS AFFAIRS JESSE BROWN. Executive Assistant to the Secretary ROY SPICER. Special Assistant to the Secretary PATRICIA CARRINGTON. Deputy Secretary HERSHEL GOBER.
Boil boneless, skinless chicken breasts for 15 to 20 minutes. Thick chicken breasts will need about 20 minutes, while thinner, flatter pieces and smaller chicken breast halves will only need about 15 minutes.prinkle salt into the water. You can sprinkle anywhere from 1 tsp (5 ml) to 1 Tbsp (15 ml) salt into the water. A smaller amount is better for boneless chicken breasts and chicken tenders, but a larger amount may be better for whole chickens.
1 For boneless chicken breasts, cook on high heat. 2  This should take about 6-10 minutes on each side. 3  Longer-cooking cuts (such as bone-in chicken parts) should be cooked over a lower heat.4  This could take between 45-60 minutes to cook. Longer-cooking cuts (such as bone-in chicken parts) should be cooked over a lower heat. 2  This could take between 45-60 minutes to cook. 3  Turn chicken every 10 minutes. 4  Use long-handled tongs or a wide metal spatula to move the chicken.