Here are a few still photos from the movie: http://us.imdb.com/media/rm3983316992/tt... http://us.imdb.com/media/rm3932985344/tt... http://us.imdb.com/media/rm3966539776/tt... http://us.imdb.com/media/rm3463223296/tt0049261 Note the deep, single depression (cut) in the crown of the hat and the tall, curved brim.
Add the seasoned flounder fillets to the pan when the oil begins to shimmer. Saute the flounder for roughly 3 to 4 minutes per side, or until the flesh becomes opaque and is firm to the touch. If you are unsure if the fish is done, use an instant-read thermometer. The flounder is thoroughly cooked if the internal temperature is 145 Fahrenheit.
Fold in dry ingredients [add more or less flour - enough to bind batter]; add corn last. 2. Heat about 2 inches of vegetable oil to 365Â°. 3. Drop the fritter batter by tablespoons into hot vegetable oil and deep fry about 5 minutes or until golden brown. Work in batches of 4 to 6, depending on the size of your pan or fryer. 4. Keep the fritters warm in a warming drawer or low oven (about 170Â° F to 200Â° F) as you fry more.