Historically, livestock production relied on a large diversity of crops to sustain animals year-round, including vegetable root crops. such as fodder beets, turnips, rutabagas, carrots, and sugar beets (Delwiche, 1924).
Great BBQ starts off with quality fresh prime or choice graded meats from a reliable butcher. Choose from free-range, organic, grass fed and well marbled beef, pork, lamb and chicken. For great BBQ we will focus on Beef Brisket, Beef Ribs, Pork Shoulder, Pork Ribs, Whole Hog, Leg of Lamb, Chicken & Turkey. Below are descriptions and links related to the types of meat & cuts available. Plate - Short Ribs, Outside Skirt Steak. Typically inexpensive, tough, fatty meat.
Mexican Mixed Grill Menu For a Mexican feast that will please everyone's taste buds, try this mixed grill of chicken thighs, pork shoulder, skirt steak, and chorizo. Each type of meat has a unique marinade ranging from orange-anchiote to red chili sauce. Pair the meat with a chopped vegetable mixture, pot beans, tortillas, and a milk-drenched cake.