The USDA guidelines state that butter should be stored in its original protective wrapping or a âcontainer until ready for use,â and to remove from the refrigerator 10 to 15 minutes before use. The USDA even goes one step further and suggest freezing butter not intended for use within two or three days.
A cup of tomato sauce contains a quarter of your recommended daily intake of vitamin A and fulfills half of your daily need for vitamin C. Tomatoes are also naturally rich in the antioxidant lycopene. Depending on how it is prepared, tomato sauce also provides the necessary fiber.
Basic Tomato Sauce. This low carb spaghetti sauce could dress up low carb pasta but would also taste great with meatballs. Basic Tomato Sauce is made with olive oil, onion, celery, garlic, basil and crushed tomatoes and has 8.2g net carbs. Pair this tomato sauce with different dishes to see how you like it best. Traditional Pizza Sauce