Since Quinoa is not an Indian crop, I am not sure it has an Indian (or a Hindi) name. I have heard that it is available in few select shops in Mumbai and Bangalore. I know of this person, named Wanitha, who imports it from France and distributes it in India.
1 Place beef round roast in slow cooker, then add carrots, onion, and celery. 2  Season with garlic powder and black pepper. 3  Pour Worcestershire and barbeque sauce over meat and vegetables. 4  Cook on Low until the meat is tender, 6 to 8 hours.
Cook the Roast. Let the roast cook low and slow for at least two hours. The length of time depends on the size of the roast, so check it for doneness with a probe thermometer inserted into the thickest part of the meat. The temperature should read 145 F, and the meat should be fork-tender.