Desalination (also spelled desalinization) is the process of creating fresh water by removing saline (salt) from bodies of salt water. There are varying degrees of salinity in water, which affects the difficulty and expense of treatment, and the level of saline is typically measured in parts per million (ppm).
Best Eating Fish, Offshore: Yellowfin Tuna. Yellowfin is the filet mignon of fish. Its lean, red-blooded, pristine sea flavor packs a protein punch that satisfies. That flavor is ethereal and intense, saline and vigorous.
Which Fish to Eat & Which to Avoid. 1  Avoid large species fish that tend to be high in mercury. 2  Choose smaller fish that are at lower risk for mercury contamination. 3  Avoid fish that are not responsibly farmed or caught.  Choose fish that are responsibly raised or caught.