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Dear SS: According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey. Cooked poultry is safe refrigerated for 3-4 days.
How long chicken be kept in refrigerator? Everything I've ever read or been taught was that chicken should be cooked within 2 or 3 days of purchase. Yet, many supermarkets, including Whole Foods and Trader Joe's, have much more lengthy expiration dates on their packages. Are some chickens processed to last longer before freezing or cooking?