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Mongolian barbecue (Chinese: èå¤ç¤è; pinyin: MÄnggÇ kÇorou) kÇorÃ²u is a stir fried dish that was developed In taiwanese restaurants in the. 1970s meat and vegetables are cooked on, large, round solid iron griddles at temperatures of up to Â°300 (c Â°572). f
A party room that fits 40 to 80 people is available. Mongolian China Buffet is the perfect place to enjoy a casual, all-you-can-eat Asian meal while in Buffalo Grove. Their lineup of appetizers, soups, chicken, roast pork, beef, vegetables, seafood, lo mein, fried rice and chef's specialties will wow any customer.