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Lower the oven temperature to 350 degrees F. and continue to roast until the meat is falling apart and an instant-read thermometer reaches 160 degrees F when inserted into the thickest part of the pork. Baste with the marinade every 30 minutes. Total roasting time will be approximately 5 to 5 1/2 hours.
1 In a big bowl mix the onion, apple, breadcrumbs, garlic, cinnamon, olive oil, pepper and salt. 2  Preheat the oven to 220 degrees C. 3  Lay out the boned leg of pork, you may need to make some extra cuts to get it as flat and even as possible. 4  Lay the stuffing mixture evenly over the leg of pork. 5  Roll the meat firmly.