Thanks to our central location near Buffalo, NY, you will find vendors and sellers from western New York, Pennsylvania, Ohio, and even our neighbors to the north in Ontario. We offer a range of goods from a range of markets, so you never know what you'll find at the auction and expo center! Come on down to our live auction! Have tons of fun bidding on equipment, autos, tractors, lots of general merchandise, estate sales and a whole lot more!
Pork tenderloin has a mild flavor, so itâs best when prepared with an added spice rub, marinade, stuffing or flavorful sauce. To keep the tenderloin juicy, cook to an internal temperature of between 145Â° and 160Â° F, followed by a 3-minute rest.
Preheat the grill to medium-high heat, and brush the grate with oil or spray with nonstick cooking spray. Transfer the pork to the grill. Close the cover and cook, turning once, until a dark golden crust forms on the pork and the meat is just cooked through, 7 to 9 minutes per side.Let the pork rest on a cutting board for 5 minutes before slicing and serving. (1-pound) pork tenderloins. Instructions: Using a mortar and pestle or the flat side of a knife, mash the garlic with 1 teaspoon of the salt until it forms a paste. Transfer the garlic paste to a small bowl. Whisk in the olive oil, vinegar, sage, rosemary, thyme, pepper and the remaining 1 teaspoon salt.