Study of the SNCA gene led to this understanding that applies to all people with the disease, and, since then, alpha-synuclein has been a major target of new drugs for Parkinsonâs.
However, the sugar in Kombucha is for the culture to consume, not for you. When done fermenting, there will be about 2-6 grams per 8 ounce glass of unflavored Kombucha. By contrast, an 8 ounce glass of orange juice has about 24g of sugar.Even natural carrot juices have 13g per 8 ounces.ost sugars are fine for Kombucha (with a few exceptions, see below), but there are preferred choices: 1  Plain White Sugar â the Kombucha culture consumes this easiest. 2  Use only âcane sugarâ to avoid GMO beet sugar. 3  Concerns about trace toxins in white sugar processing should be considered.
Sugar is essential to brewing Kombucha Tea. These days, we are hyper-aware of sugar and consider it to be âbad.â However, as you know from drinking Kombucha, the sugar is clearly not for YOU but rather it is a fuel source for the SCOBY.aple syrup is the concentrated sap of the maple tree. It is high in trace minerals such as zinc and manganese. These trace minerals will be passed on to you in your KT. It will add depth to your brew. Use 1/2-2/3 cup of maple syrup per 1 cup of sugar. Avoid commercial brands that also contain corn syrup.