1 Once recorded and finalized it can be played by most DVD-ROM players. 2  DVD-RW: can record up to 4.7 GB in a similar fashion to a CD-RW disc. 3  DVD-R DL: a derivative of DVD-R that uses double-layer recordable discs to store up to 8.5 GB of data.
Africans eat all sorts of things such as noodles, turkey and rice.
Meat, both wild and domesticated, is a common part of the Zulu cuisine. Meats are often roasted whole on a spit or added to vegetable-based broths or porridge. The roasted meat is served in large, rectangular wooden pans called ugqoko.Livestock animals eaten include goats, chickens, cows, sheep and pigs.he repeated use of the cooking pot is said to add special flavors to every meal cooked in them. Although many Zulu people eat farmed produce like pumpkins and tomatoes, they have a history of foraging native foods such as umfino (wild spinach), amadumbe, cassava and Jew's mallow.