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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
Traditionally, made by mashing pork and beef, pepperoni is a cured meat product often seasoned with peppers, garlic, fennel, or mustard seeds and stuffed into a casing. And, it has a taste that can only be described, well, by eating it.It adds a slightly spicy and meaty flavor to pizza that is purely its own.raditionally, made by mashing pork and beef, pepperoni is a cured meat product often seasoned with peppers, garlic, fennel, or mustard seeds and stuffed into a casing. And, it has a taste that can only be described, well, by eating it.