For example 50% of the people who perform the job of Physician-Cardiology-Non-Invasive in Ontario are expected to make less than the median.
Beef Wellington. Beef Wellington is a beef tenderloin coated with mushrooms, onions, and liver. Puff pastry encases the beef Wellington, making the outside buttery and crispy. When shopping for this beef Wellington recipe, look for duck liver, chicken liver, or peppercorn mousse in specialty-food shops.1  Servings: 8.eef Wellington is a beef tenderloin coated with mushrooms, onions, and liver. Puff pastry encases the beef Wellington, making the outside buttery and crispy. When shopping for this beef Wellington recipe, look for duck liver, chicken liver, or peppercorn mousse in specialty-food shops. 1  Servings: 8.
The fat in London broil depends on the cut of meat. Related Articles. London broil refers to a cooking method in which beef is marinated and then broiled or grilled. Itâs also used as a generic term for several different cuts of meat, including flank steak, top round and top blade. While you can use all three cuts of beef to make the dish, the Cookâs Thesaurus website equates a top round steak with London broil.