He's had malaria, bilharzia (a tropical disease caused by parasitic worms picked up from snails), leishmaniasis (a parasitic disease spread by the bite of a sandfly), roundworm, botflies and ringworm.
Freshness and quality of the food at the time of freezing affect the condition of frozen foods. If foods are frozen at the peak of their quality, they emerge tasting better than foods frozen near the end of their freshness. So freeze items you wonât use in the near future sooner rather than later. Itâs important to store all foods at 0Â° or lower in order to retain vitamin content, color, flavor, and texture. Step 1: Choose Freezer-Friendly Foods. Some food is better suited to freezing and reheating than others.
If you want the food to last longer in the freezer make sure it has cooled completely before wrapping and freezing. Wrapping warm food and immediately freezing will cause moisture to rise from the food, get trapped in the dish, and then form a layer of ice on top of the food. Gross! I usually let my food cool on the counter, then place it in the fridge for a few hours before finally freezing. Photo credit: Stolen Moments Cooking.