Unpasteurized cheese, also known as raw-milk cheese, is made from milk that has not been pasteurized. Pasteurization occurs during cheesemaking when milk is heated at the beginning of the cheesemaking process to destroy microorganisims that can potentially cause sickness or spoilage.
Being stored in brine, Halloumi is quite a salty cheese; if it is too salty for you, simply rinse it under running water before using it. Once opened, Halloumi can be kept in fresh water in the fridge for several days, or it can be frozen for up to 3 months.
The precise answer to that question depends to a large extent on storage conditions - keep yogurt refrigerated and tightly covered at all times. How long does yogurt last after the sell-by date? Yogurt that has been continuously refrigerated will usually keep for at least 1 to 2 weeks after the sell by date on the package. How long does yogurt remain at peak quality after opening? Opened yogurt will typically stay at peak quality for 5 to 7 days after opening, but will generally remain safe to consume for at least 1 to 2 weeks after the sell by date on the package, provided it has been properly stored- discard entire package if any sign of mold appears.