Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds).Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy. had a 17 pound bird, and I roasted it at 325 for 3:15 then basted with butter, and then at 425 for 1 hour. I stuffed the cavity with onion, celery, carrots, garlic cloves and fresh herbs. First time I ever cooked a turkey, and first time for Thanksgiving. This turkey turned out perfectly.
Hours per Day. You can generally expect to spend, at minimum, as much time studying as you spend in class. But most students will spend even more time studying. The University of Michigan-Flint recommends that students spend two to three hours studying for every course hour in which they are enrolled. So if you are taking 15 hours of courses per week, you can expect to spend 30 to 45 hours per week studying, or about six to nine hours each weekday. Your reading speed is a major factor in predicting how long you'll spend studying each day.
Many students, especially first-year students, believe that studying a lot can be defined as around 12 hours a week. The Registrar uses time within the classroom to assign credit hours to a course, with 750 minutes of instructional time per semester equal to 1 semester hour of credit. (Courses worth 3 s.h. thus meet for 2250 minutes per semester.)