Desalination (also spelled desalinization) is the process of creating fresh water by removing saline (salt) from bodies of salt water. There are varying degrees of salinity in water, which affects the difficulty and expense of treatment, and the level of saline is typically measured in parts per million (ppm).
Best Eating Fish, Offshore: Yellowfin Tuna. Yellowfin is the filet mignon of fish. Its lean, red-blooded, pristine sea flavor packs a protein punch that satisfies. That flavor is ethereal and intense, saline and vigorous.
Fish are a healthy source of protein, and omega-3 fatty acids, that aid in keeping our health and heart in check. Not all fish can be eaten on a daily basis, and one must know which fish are okay to eat often, and which aren't. There are so many types of fish out there that one can eat, but not all fish are edible.ake sure you experiment with different types of fish you can eat, so as to avoid the build up of toxins from a fish that is high in mercury. Alternate fish types according to mercury levels, and learn how to eat fish the safe way.