The symptoms of steatorrhea actually vary, depending on the underlying cause. The following are the typical symptoms of the condition based on the area affected. Digestive tract symptoms: 1  Pain and cramping in the abdomen. 2  Abdominal bloating. 3  Foul-smelling stool. 4  Black and tarry stool. 5  Diarrhea.iliary tract causes of Steatorrhea. 1  Biliary atresia â congenital disorder wherein there is failure of the biliary ducts to completely develop. 2  Biliary stricture or narrowing of the common bile ducts. 3  Malignancies of the biliary tracts or the gallbladder. 4  Presence of gallstones.
Traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications.ommon forms of soy (or soya) include soy meal, soy flour, soy milk, tofu, textured vegetable protein (TVP, which is made into a wide variety of vegetarian foods, some of them intended to imitate meat), tempeh, soy lecithin and soybean oil.
Soy sauce is a staple condiment and ingredient throughout all of Asia. Produced for thousands of years, soy sauce is a salty, brown liquid made from fermented soy beans mixed with some type of roasted grain (wheat, barley, or rice are common), injected with a special yeast mold, and liberally flavored with salt.ushroom soy sauce is a dark soy sauce from China which adds straw mushroom essence to the sauce's brew. It has a deep, rich flavor and can be used in place of other types of soy sauce in most recipes. It is especially nice as a table condiment where its unusual flavor can come through.