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Lower the oven temperature to 350 degrees F. and continue to roast until the meat is falling apart and an instant-read thermometer reaches 160 degrees F when inserted into the thickest part of the pork. Baste with the marinade every 30 minutes. Total roasting time will be approximately 5 to 5 1/2 hours.
5. Place the pork leg roast into the preheated oven for 30 minutes, then reduce the oven temperature to 180Â°C for 40 minutes per kg. (3kg = 30 mins +2 hrs approx.). 6.