The largest gerontology association is The Gerontological Society of America, also known as GSA. Students in the process of learning how to become a gerontologist get a reduced membership rate to join GSA and have access to resources such as mentoring, networking and career services.
In general, salmon should broil seven to 10 minutes depending on the thickness of the fish and the distance it is from the broiler. If the piece of fish is particularly thin, make sure to check on the fish a few minutes early to ensure it does not dry out.
Salmon must always be cooked at about 400Â° Farenheit for optimal results. Fish cooks fast and must be baked at a high temperature to kill bacteria and cook the flesh evenly. The lowest possible temperature to cook Salmon is 350Â°, but this may result in a dried fish, unless it is completely wrapped in foil.For optimal baking results, each fillet or steak should be coated with olive oil, margarine or butter and then about 1 teaspoon of lemon juice should be drizzled over it.he best way to cook the thicker fillets is to use 400Â° as the set temperature and bake the fish for 18-20 minutes. If a lower heat is desired, season the fillet and wrap it in foil, sealing it tightly and bake at 350Â° for about 25-30 minutes. â Thin Fillet.