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Italian dry hot sausage is also ground pork, paprika and salt, but also crushed red pepper. The Italian dried sweet sausage is made of ground pork, crushed black pepper and salt. Chorizo (l) and Pepperoni (r) Views Â· View Upvotes.
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may be removed after.lood sausage, morcilla, is found in both cured and fresh varieties. They are made with pork meat and blood, usually adding rice, garlic, paprika and other spices. There are many regional variations, and in general they are either fried or cooked in cocidos.