Infectious diseases â Comprehensive overview covers general causes, treatments and prevention of infectious diseases.
Caster sugar is the British term for a fine sugar. Itâs called caster sugar because the sugar granules are tiny enough to be sprinkled through a condiment dispenser known as a âcaster.â. In the United States, this sugar is called superfine.
So if you bake a lot...or even if you don't and just want a sugar that easily dissolves in both hot and cold drinks alike read on: How to make Bakers Sugar/Caster Sugar: 1. BUY A GOOD BLENDER (OR FOOD PROCESSOR)