He's had malaria, bilharzia (a tropical disease caused by parasitic worms picked up from snails), leishmaniasis (a parasitic disease spread by the bite of a sandfly), roundworm, botflies and ringworm.
Some things, however, are virtually unrecognizable once they've been frozen and thawed. In other words, you can freeze whatever you want, and use these foods frozen, but some foods don't hold up after being defrosted. Here are 11 things you should not keep in the freezer. Freezing food is a delicate matter. No matter what you're freezing, make sure to use it within nine months or so (yes, that means cleaning out your freezer), and also make sure to defrost it correctly.
How Long Can I Store Frozen Foods. Freezing cannot improve the flavor or texture of any food, but when properly done it can preserve most of the quality of the fresh product.Knowing how long a particular food can be stored in the freezer is not as simple as it sounds. Freeze foods as soon as they are packed and sealed. 2  Do not overload the freezer with unfrozen food. 3  Leave space among new, warm packages so the cold air can circulate freely around them. 4  When the food is frozen, stack and store the packages close together if desired.