Tackle and Techniques. You can't fish Yellowtail with one rod, On a slow bite most fisherman prefer to use small anchovies for bait, go as light as 12 to 15 pound line on a small conventional reel with a light rod as the fish can be fussy or line-shy.
Make the sausage gravy with turkey sausage or chicken sausage. Lighten the gravy up with part chicken broth, beef broth, or vegetable broth. Experiment with the ratio to keep it creamy while cutting calories and fat. Add a little buttermilk or sour cream to the gravy for some pleasant, tangy flavor.
How To Make Summer Sausage. Summer sausage is a delicious type of dry cured sausage that you can keep without needing refrigeration. Summer sausage is usually a mixture of pork and other meat such as beef and/or venison. Summer sausage can be either dried or smoked, and some sort of curing salt is almost always used.Seasonings may include mustard seeds, black pepper, garlic salt, and sugar.Home Sausage Making Shortcuts-Shortcuts can be taken by home sausage makers to speed up the process and make it easier.ummer Sausage-Step-by-Step Instructions. 1  Grind the Meat-The first step in making delicious summer sausage is to grind the meat with a meat grinder. 2  You will want to use a coarse plate in the meat grinder to make the desired texture.