Thanks to our central location near Buffalo, NY, you will find vendors and sellers from western New York, Pennsylvania, Ohio, and even our neighbors to the north in Ontario. We offer a range of goods from a range of markets, so you never know what you'll find at the auction and expo center! Come on down to our live auction! Have tons of fun bidding on equipment, autos, tractors, lots of general merchandise, estate sales and a whole lot more!
Pork tenderloin has a mild flavor, so itâs best when prepared with an added spice rub, marinade, stuffing or flavorful sauce. To keep the tenderloin juicy, cook to an internal temperature of between 145Â° and 160Â° F, followed by a 3-minute rest.
1 Place the tenderloin in a roasting pan. 2  Place the pan in the oven and roast for about 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). 3  Allow the pork to rest for 10 minutes before serving. Place pork tenderloin in roasting pan. 2  Roast for 30 minutes. 3  Turn the pork over and roast for another 25 minutes. 4  The pork tenderloin is ready when the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).