11.6 is more portable. Get an external monitor that can be rotated as a 2nd display, word processing in portrait is really nice. I can't be productive using a laptop screen, display quality is inferior to mid-priced monitors, height is always awkward.1.6is a small screen and although great in portability taking to classes, the keyboard and screen can make large papers and essays more difficult.
1 (BAKE IT). 2  Pierce the whole shell several times with a large fork or skewer and place in baking dish. 3  Cook squash in preheated 375Â°F oven approximately 1 to 1-1/2 hours or until flesh is tender, It took about 1 1/2 hours for mine to tender up. *****.( 4 BOIL IT). Place squash cut sides up in a microwave dish with 1/4 cup water. 2  Cover with plastic wrap and cook on high for 10 to 12 minutes, depending on size of squash. 3  Add more cooking time if necessary. 4  Let stand covered, for 5 minutes. 5  With fork comb out the strands.
Instructions. Slice your spaghetti squash in half lengthwise. Use a spoon to remove all the seeds from the squash flesh and set them aside. Transfer the seeds to a colander and rinse them under cold water to remove any flesh that is stuck to the seeds. Dab the seeds dry with a paper towel. Set your oven to 250 degrees Fahrenheit. Place the dried seeds into a large bowl and add 1 tsp. olive or vegetable oil, 1/2 tsp. salt and 1/8 tsp. pepper. Stir the spaghetti squash seeds until they are evenly covered with the oil, salt and pepper. Pour them onto a baking sheet and spread them out in an even layer. Place the baking sheet into the oven for 15 minutes. Remove the seeds from the oven and stir them, then place them back into the oven.