Marrowfat pea varieties ripen later than other garden peas, and although they can be harvested after the flower fades and small peas form in the pod, they are best when allowed to mature and dry naturally in the field. Marrowfat varieties are sweet and delicate â similar to a chickpea.
Celery is one of the most alkaline foods you can eat! It quickly neutralizes acids and is high in potassium and sodium which makes it a great diuretic (helps rid the body of excess fluid). Celery is also a very high-water content food, so it helps hydrate and nourish the cells in your body.â¦] have an alkaline-forming effect in the body when fully ripe. Eating lots of alkaline-forming foods (fresh, ripe, fruit and vegetables) can help reduce your risk of developing disease and illness [â¦]. Reply. [â¦] Carly Fraser | LiveLoveFruit [â¦]. Reply. [â¦] is bothering your system, or some malabsorption issues.
Basically, majority of fruits, grains and vegetables are alkaline foods while meat products are usually acidic in nature. Because the body is slightly alkaline in nature, you must make sure to eat enough alkaline-rich foods because it is a lot healthier compared to eating too much acidic foods.