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Lower the oven temperature to 350 degrees F. and continue to roast until the meat is falling apart and an instant-read thermometer reaches 160 degrees F when inserted into the thickest part of the pork. Baste with the marinade every 30 minutes. Total roasting time will be approximately 5 to 5 1/2 hours.
Cover the baking dish or roasting pan with aluminum foil and bake the meat in the oven for one hour. Remove the aluminum foil from the baking dish after 60 minutes has passed. Bake the turkey leg uncovered in the oven for an additional 45 minutes.se a meat thermometer to test the internal teperature of the turkey leg. Remove the turkey leg from the oven. Allow the meat to rest on a serving plate for 10 minutes so that its natural juices can redistribute throughout the meat before serving.