Desalination (also spelled desalinization) is the process of creating fresh water by removing saline (salt) from bodies of salt water. There are varying degrees of salinity in water, which affects the difficulty and expense of treatment, and the level of saline is typically measured in parts per million (ppm).
Best Eating Fish, Offshore: Yellowfin Tuna. Yellowfin is the filet mignon of fish. Its lean, red-blooded, pristine sea flavor packs a protein punch that satisfies. That flavor is ethereal and intense, saline and vigorous.
Salmon, sardines, tuna and even shellfish are rich in omega-3 fatty acid content, but increasing your consumption of all types of fish and seafood is recommended. The American Heart Association recommends that you eat fish rich in omega-3 fatty acids twice a week in order to reap specific health benefits.