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When to Discard. Discard your ground beef if it's been out at room temperature for more than two hours, or after one hour on hot days. Other indicators that ground beef has gone bad include a gray or brown color throughout -- not just inside, which is normal -- and/or a sour smell.
Since it is a custard base, it would be best not to allow it to sit out for more than an hour-total. From the FDA website and a Department of Health source, cooked foods can be left out for up to 4 hours after they are removed from the oven. This is a regulation for restaurants.So the time might be longer at individuals homes.Notice that regulation does not allow for storage of any leftovers.ince it is a custard base, it would be best not to allow it to sit out for more than an hour-total. From the FDA website and a Department of Health source, cooked foods can be left out for up to 4 hours after they are removed from the oven. This is a regulation for restaurants.