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After cooking the spiral cut ham, allow the meat to cool down to room temperature before wrapping. Wrap tightly in an air-tight container or bag and label it clearly with a four-day expiration date. After that, the quality, freshness and safety of the meat is questionable.torage After Preparation. Even after a spiral ham is prepared for a meal, it will only last in the refrigerator so long before its shelf life is compromised. Ham will dry out if not wrapped properly or can build up moisture in the packaging if wrapped while still warm.
The best and safest way is to place your ham or turkey in the refrigerator to thaw. Allow for two days. If you find yourself in a hurry, you may thaw the bird or meat in a cold water bath, never hot water. After cooking, your ham and turkey will keep for 10 days in the refrigerator.Be sure to wrap tightly with foil! In some Eastern cultures, the leftovers are buried in the backyard and allowed to age. This is known as a Thousand Year Turkey.ll of our hams are fully cooked. If desired, our hams can be served directly from the refrigerator without heating. To warm, simply unwrap and heat at 325Â°, one hour for a half ham and two hours for a whole ham. **If it's spiral sliced, wrap it in foil before warming.