If you didnât complete your customs form using Click-N-Ship or youâre using an international service that doesnât give you that option, use our online tool to fill out the correct customs form.
Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
I get fresh sliced lunchmeat and cheese, it keeps for about a week in a ziploc bag or butcher paper. Dry Salami lasts longer. Leftovers I keep in ziploc containers-how long depends on what it is: rice keeps for about 2 weeks, potatoes start getting funky after a few days.Some leftovers like stew and soup or full meals like lasagna I portion out and freeze for quick and easy lunches or dinner. get fresh sliced lunchmeat and cheese, it keeps for about a week in a ziploc bag or butcher paper. Dry Salami lasts longer. Leftovers I keep in ziploc containers-how long depends on what it is: rice keeps for about 2 weeks, potatoes start getting funky after a few days.