Since Quinoa is not an Indian crop, I am not sure it has an Indian (or a Hindi) name. I have heard that it is available in few select shops in Mumbai and Bangalore. I know of this person, named Wanitha, who imports it from France and distributes it in India.
1 Place beef round roast in slow cooker, then add carrots, onion, and celery. 2  Season with garlic powder and black pepper. 3  Pour Worcestershire and barbeque sauce over meat and vegetables. 4  Cook on Low until the meat is tender, 6 to 8 hours.
1 Leave 6 to 8 hours at medium or low, depending on the slow cooker. 2  After that time joint will be cooked and there will be plenty of meat juices to make delicious gravy. 3  Heat oven to high. 4  Put meat on to a baking dish and sear it for about five minutes to brown or crisp fat before resting and serving.ethod. 1  Put joint (beef, lamb, pork, ham) or fowl either fresh or frozen, in slow cooker and switch on. 2  Leave 6 to 8 hours at medium or low, depending on the slow cooker. 3  After that time joint will be cooked and there will be plenty of meat juices to make delicious gravy. 4  Heat oven to high.