Ithaca, New York - Culture. 1  Founded in 1983, the Sciencenter, is a non-profit hands-on science museum, accredited by the American Alliance of Museums (AAM) and is a member of the Association of Science-Technology Centers (ASTC) and Association of Childrenâs Museums (ACM).
When substituting sour cream for plain yogurt, or vice versa, it's quite easy: the basic rule of thumb is that you can just use the same amount. This is especially true when you're using it uncooked, like for dips, salad dressings, or baked potatoes.
Sour cream is a dairy product obtained by fermenting regular cream with a bacterial culture that sours and thickens the cream. [1] The resulting product is high in fat, but can be found in reduced fat and non-fat versions and can also be mixed with a variety of spices to create dips.