Desalination (also spelled desalinization) is the process of creating fresh water by removing saline (salt) from bodies of salt water. There are varying degrees of salinity in water, which affects the difficulty and expense of treatment, and the level of saline is typically measured in parts per million (ppm).
Best Eating Fish, Offshore: Yellowfin Tuna. Yellowfin is the filet mignon of fish. Its lean, red-blooded, pristine sea flavor packs a protein punch that satisfies. That flavor is ethereal and intense, saline and vigorous.
The recommendation is eating fatty fish (e.g. salmon) at least two times per week. The serving size of fish is 3.5 ounces cooked or 3/4 cup of fish flaked. It is also important to prepare fish by baking, steaming or grilling. Take care.