Yes, you can eat it. Or if you prefer, you can peel the skin off with a paring knife first. There are a lot of vitamins in the skin that are not as abundant in the flesh of the fruit. Source(s): I grew up eating peaches with their skins on.
Between 40 and 50 percent of Americans who live to age 65 will have either basal cell carcinoma or squamous cell carcinoma at least once.5. Basal cell carcinoma (BCC) is the most common form of skin cancer.6 More than 4 million cases are diagnosed in the U.S. each year.1,13. Squamous cell carcinoma is the second most common form of skin cancer.7 More than 1 million cases are diagnosed in the U.S. each year.1,13. Organ transplant patients are approximately 100 times more likely than the general public to develop squamous cell carcinoma.8.
Around 434,000 people receive treatment for non-melanoma skin cancers and 10,300 are treated for melanoma. Melanoma is the most common type of cancer in people between 15â44 years in both countries. The incidence of skin cancer has been increasing.his is a rough estimate, however, as good statistics are not kept. Of nonmelanoma skin cancers, about 80% are basal-cell cancers and 20% squamous-cell cancers. Basal-cell and squamous-cell cancers rarely result in death. In the United States they were the cause of less than 0.1% of all cancer deaths.