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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
How long will homemade salsa last (safely) in the refridgerator? After everyone's good ideas for my leftover jalapenos (and my pending CSA box of tomatillos today) I'd like to make some salsa verde. How long will homemade salsa verde last? Is there anything I can do to increase the length it will be viable? No need to email me as additional answers are added to this question.