Doctors may describe these injuries as âmildâ because concussions are usually not life threatening. Even so, the effects of a concussion can be serious. After a concussion, some people lose consciousness or are âknocked outâ for a short time, but not always â you can have a brain injury without losing consciousness. Because the brain is very complex, every brain injury is different.
It is made up of one part water with one-and-a-half to two parts cornstarch, and a bit of food color can be added. The mixture, sometimes called Oobleck in reference to a Dr. Seuss book, acts as a thick liquid when allowed to sit, but as a solid when force is applied.
Rating Newest Oldest. Best Answer: Although flour is the traditional thickening agent in most cooking, cornstarch, also known as cornflour, is a fine, powdery flour ground from the endosperm, or white heart, of the corn kernel. People often wonder what the difference is between cornstarch and flour. Both are starches, but cornstarch is pure starch, while flour contains gluten. The gluten reduces the thickening power of flour, so lacking gluten, cornstarch has twice the thickening power of flour.