Put eggs in cold water in a sauce pan with a lid. Bring to a boil. Turn heat off, and let the eggs sit in the hot water with the lid on, for 15 minutes. They will always be done. You can leave them in longer, if you want, and it won't hurt anything.ut eggs in cold water in a sauce pan with a lid. Bring to a boil. Turn heat off, and let the eggs sit in the hot water with the lid on, for 15 minutes. They will always be done. You can leave them in longer, if you want, and it won't hurt anything.
Four quarts is equal to one gallon. A quart is an imperial measurement of volume; equal to Â¼ imperial gallon or 2 pints.
These pints are divided into two cups (though the imperial cup is rarely used now), which in turn are divided into two gills (gills are also rarely used). Thus a gallon is equal to four quarts, eight pints, sixteen cups or thirty-two gills. The imperial gill is further divided into five fluid ounces, whereas the US gill is divided into four fluid ounces.