Put eggs in cold water in a sauce pan with a lid. Bring to a boil. Turn heat off, and let the eggs sit in the hot water with the lid on, for 15 minutes. They will always be done. You can leave them in longer, if you want, and it won't hurt anything.ut eggs in cold water in a sauce pan with a lid. Bring to a boil. Turn heat off, and let the eggs sit in the hot water with the lid on, for 15 minutes. They will always be done. You can leave them in longer, if you want, and it won't hurt anything.
Four quarts is equal to one gallon. A quart is an imperial measurement of volume; equal to Â¼ imperial gallon or 2 pints.
The quart (abbreviation qt.) is an English unit of volume equal to a quarter gallon. It is divided into two pints or four cups. Historically, the exact size of the quart has varied with the different values of gallons over time and in reference to different commodities. Presently, three kinds of quarts remain in use: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system.