He's had malaria, bilharzia (a tropical disease caused by parasitic worms picked up from snails), leishmaniasis (a parasitic disease spread by the bite of a sandfly), roundworm, botflies and ringworm.
Some things, however, are virtually unrecognizable once they've been frozen and thawed. In other words, you can freeze whatever you want, and use these foods frozen, but some foods don't hold up after being defrosted. Here are 11 things you should not keep in the freezer. Freezing food is a delicate matter. No matter what you're freezing, make sure to use it within nine months or so (yes, that means cleaning out your freezer), and also make sure to defrost it correctly.
As soon as the food starts to become warmer at temperatures above 40Â°F, bacteria can begin to multiply. So, when thawing frozen food, it's important to keep it out of the danger zone of temperatures where bacteria thrive. The following thawing methods are recommended by food safety advisors: â¢ 1. In the refrigerator: This is the easiest method but it takes a long time, so you must plan ahead.