Instructions. 1  Brine the pork chops (optional): If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. 2  Bring 1 cup of the water to a boil, add the salt and optional flavorings, and stir to dissolve the salt.dd 2 more cups of cold water to bring the temperature of the brine down to room temperature. Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops â if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged.
Dried Garlic Substitutions. Garlic powder is the closest thing you'll find to granulated garlic. Both products are made from dried garlic, but have a slightly different texture. Garlic powder has a fine, flour-like texture, while granulated garlic has a slightly more grainy texture.
Granulated blast furnace slag is a glassy granular material that varies, depending on the chemical composition and method of production, from a coarse, popcornlike friable structure greater than 4.75 mm (No. 4 sieve) in diameter to dense, sand-size grains passing a 4.75 mm (No. 4) sieve.here can, however, be considerable variability in the physical properties of blast furnace slag, depending on the iron production process. For example, some recently produced ACBFS was reported to have a compacted unit weight as high as 1940 kg/m 3 (120 lb/ft 3).