However the main function of the small intestine is the absorption of the small food particles resulting from digestion. It contains many villi which increase the surface area for absorption. The large intestine moves the material that has not been digested from the small intestine and absorbs water.
Respiratory failure caused by botulism can result in death. About 50 years ago half of all patients with botulism died, compared to just 8% today. Patients with severe symptoms may need a breathing machine, intensive medical and nursing care for several months. Fatigue and shortness of breath may linger for many years.
Eggs with firm yolks and whites are safest to eat. Heat your poultry to 165 degrees, and ground beef to 160 degrees. Spores of C. botulinum produce a neurotoxin that causes botulismâa rare but severe type of food poisoning that can lead to respiratory failure and death. Most of the 10 to 30 outbreaks of botulism reported each year can be traced to home-canned foods, according to the FDA.