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The beneficial effect of chitin-based treatments to antagonistic bacteria is not restricted to B. subtilis, with both chitin and chitosan improving the control of Fusarium wilt in both tomato [66] and cucumber [67] when applied to the soil with a range of different species of chitinolytic microbes.
Gut flora and immunity. Beneficial bacteria reinforce the mucosal barrier of the intestines, which is associated with the gut-associated lymph tissue (GALT) , helping to prevent pathogens, toxins and allergens from entering the rest of the body.