Put eggs in cold water in a sauce pan with a lid. Bring to a boil. Turn heat off, and let the eggs sit in the hot water with the lid on, for 15 minutes. They will always be done. You can leave them in longer, if you want, and it won't hurt anything.ut eggs in cold water in a sauce pan with a lid. Bring to a boil. Turn heat off, and let the eggs sit in the hot water with the lid on, for 15 minutes. They will always be done. You can leave them in longer, if you want, and it won't hurt anything.
Four quarts is equal to one gallon. A quart is an imperial measurement of volume; equal to Â¼ imperial gallon or 2 pints.
The US liquid quart equals 57.75 cubic inches, which is exactly equal to 0.946352946 litres. The US dry quart is equal to 1/4 of a US dry gallon, exactly 1.101220942715 litres. The imperial quart, used for both liquid or dry capacity, is equal to one quarter of an imperial gallon, or exactly 1.1365225 litres.In French Canada, by federal law, the imperial quart is called pinte. The Winchester quart is an archaic measure, roughly equal to 2 Imperial quarts or 2.25 litres.ince gallons of various sizes have historically been in use, quarts of various sizes have also existed; see gallon for further discussion. Three of these kinds of quarts remain in current use, all approximately equal to one litre. Its proper abbreviation is qt.