A variety retains most of the characteristics of the species, but differs in some way. Cultivar: Any variety produced by horticultural or agricultural techniques and not normally found in natural populations; a cultivated variety. Most of the varieties we know in specialty coffee are really cultivars.hile not separate varieties of bean, unusual and very expensive robustas are the Indonesian Kopi Luwak and the Philippine Kape KapÃ© . alamid
Although the dish is generally believed to have originated in Italy, the word lasagna is derived from the Greek word lasana meaning trivet or stand for a pot, chamb â¦ er pot   The word was later borrowed by the Romans as lasanum to mean cooking pot.
Lasagna's cheese and tomato sauce provide calcium, with Parmesan and mozzarella containing between 222 and 314 milligrams of calcium per ounce, which is 22 to 31 percent of the RDA of calcium, and canned tomato products providing 2 to 4 percent of calcium's RDA. Both the meat and noodles in lasagna contain iron.owever, lasagna made simply with dried lasagna noodles, ground beef or sausage, canned tomato sauce -- or a sauce prepared from canned tomatoes -- and ricotta, mozzarella and Parmesan cheese is still the most common.