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Lower the oven temperature to 350 degrees F. and continue to roast until the meat is falling apart and an instant-read thermometer reaches 160 degrees F when inserted into the thickest part of the pork. Baste with the marinade every 30 minutes. Total roasting time will be approximately 5 to 5 1/2 hours.
Put the turkey legs on the grill and cook for between 60 and 90 minutes, depending on leg thickness. Turn the leg every five minutes. Baste with some of the juices from the pan or a little butter if the leg starts to dry out. Insert a cooking thermometer into the center of one turkey leg.