Unpasteurized cheese, also known as raw-milk cheese, is made from milk that has not been pasteurized. Pasteurization occurs during cheesemaking when milk is heated at the beginning of the cheesemaking process to destroy microorganisims that can potentially cause sickness or spoilage.
Being stored in brine, Halloumi is quite a salty cheese; if it is too salty for you, simply rinse it under running water before using it. Once opened, Halloumi can be kept in fresh water in the fridge for several days, or it can be frozen for up to 3 months.
Once itâs opened, it will stay fine for only 2-3 weeks, if youâll store it properly. When almond milk is exposed to room temperature for an extended period of time (like 24 hours) itâll probably go bad, so you should always remember to store it in the pantry (when itâs unopened), or in the fridge (when itâs opened).