The largest gerontology association is The Gerontological Society of America, also known as GSA. Students in the process of learning how to become a gerontologist get a reduced membership rate to join GSA and have access to resources such as mentoring, networking and career services.
In general, salmon should broil seven to 10 minutes depending on the thickness of the fish and the distance it is from the broiler. If the piece of fish is particularly thin, make sure to check on the fish a few minutes early to ensure it does not dry out.
Place the salmon in the roasting pan: Place the salmon in the roasting pan, skin-side down. Transfer to the oven. Roast for 4 to 6 minutes per half-inch thickness of salmon: Roasting time depends on the thickness of your salmon, as determined by the thickest part of the salmon fillet. For every half-inch of salmon, roast 4 to 6 minutes â 4 minutes will give you salmon that is still a touch rare, 6 minutes will thoroughly cook it. Salmon is done when easily flaked: You can also check the doneness of your salmon with a fork. When the salmon flakes easily with a fork, it's ready.