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After cooking the spiral cut ham, allow the meat to cool down to room temperature before wrapping. Wrap tightly in an air-tight container or bag and label it clearly with a four-day expiration date. After that, the quality, freshness and safety of the meat is questionable.torage After Preparation. Even after a spiral ham is prepared for a meal, it will only last in the refrigerator so long before its shelf life is compromised. Ham will dry out if not wrapped properly or can build up moisture in the packaging if wrapped while still warm.
Your body can handle much more than you think, but if you're worried than just don't eat it. I used to work in a sub shop (not subway) and we were allowed to keep the ham opened in the fridge for up to 2 days and unopened for up to a week. christie Â· 9 years ago.