The largest gerontology association is The Gerontological Society of America, also known as GSA. Students in the process of learning how to become a gerontologist get a reduced membership rate to join GSA and have access to resources such as mentoring, networking and career services.
In general, salmon should broil seven to 10 minutes depending on the thickness of the fish and the distance it is from the broiler. If the piece of fish is particularly thin, make sure to check on the fish a few minutes early to ensure it does not dry out.
If you prefer your salmon to be a touch rare, cook a 1-inch fillet for approximately 8 or 9 minutes. Cooking for a full 10 minutes will yield salmon that is just done, with a hint of translucency. If you prefer your salmon cooked entirely through, increase the cooking time to 11 or 12 minutes.0 Minutes Per Inch. Bake salmon in a preheated, 425 degree Fahrenheit oven for 10 minutes per inch of thickness. Many salmon fillets are around an inch thick, so plan on baking it for around 10 minutes.