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The beneficial effect of chitin-based treatments to antagonistic bacteria is not restricted to B. subtilis, with both chitin and chitosan improving the control of Fusarium wilt in both tomato [66] and cucumber [67] when applied to the soil with a range of different species of chitinolytic microbes.
More than just beneficial bacteria! In addition to beneficial bacteria and yeast, kefir contains minerals and essential amino acids that help the body with healing and maintenance functions.