Ithaca, New York - Culture. 1  Founded in 1983, the Sciencenter, is a non-profit hands-on science museum, accredited by the American Alliance of Museums (AAM) and is a member of the Association of Science-Technology Centers (ASTC) and Association of Childrenâs Museums (ACM).
When substituting sour cream for plain yogurt, or vice versa, it's quite easy: the basic rule of thumb is that you can just use the same amount. This is especially true when you're using it uncooked, like for dips, salad dressings, or baked potatoes.
22 Comments Latest Nov 30, 2007 by maria lorraine. 1  chowser Nov 21, 2007 It's like slightly soupy sour cream. I can get it in a regular grocery store but it might depend on where you are. 2  LNG212 Nov 21, 2007 It's like sour cream. I find creme fraiche to have more of a cream taste. 3  p. pbanjo Nov 21, 2007 Creme fraiche is basically soured heavy cream.