Unlock more access to D&B Hoovers! 1  Build customized email lists 24/7, based on your best customer profile. 2  Learn more about the companies you want to sell to. 3  Get real insight written by real people â exclusive research and reviews by our in-house Editorial staff.
Mongolian barbecue (Chinese: èå¤ç¤è; pinyin: MÄnggÇ kÇorou) kÇorÃ²u is a stir fried dish that was developed In taiwanese restaurants in the. 1970s meat and vegetables are cooked on, large, round solid iron griddles at temperatures of up to Â°300 (c Â°572). f
Some Chinese and other Asian restaurants offer Mongolian BBQ along with other menu items, and some restaurants specialize in this style of stir fry. You can also make this dish at home, if you have access to a big frying pan or griddle. The customization option may appeal to picky diners.