Unpasteurized cheese, also known as raw-milk cheese, is made from milk that has not been pasteurized. Pasteurization occurs during cheesemaking when milk is heated at the beginning of the cheesemaking process to destroy microorganisims that can potentially cause sickness or spoilage.
Being stored in brine, Halloumi is quite a salty cheese; if it is too salty for you, simply rinse it under running water before using it. Once opened, Halloumi can be kept in fresh water in the fridge for several days, or it can be frozen for up to 3 months.
Unopened, a box or can of chicken or beef broth can last for up to a year stored in a cool dark place. However, once you open it, you need to store any leftovers in the fridge right away, or else it will start to go bad. You can leave leftover broths in the fridge for 4 to 5 days after opening.Applesauce. If youâre making your applesauce at home, store it in the fridge and it will be good for a week to ten days.nopened, a box or can of chicken or beef broth can last for up to a year stored in a cool dark place. However, once you open it, you need to store any leftovers in the fridge right away, or else it will start to go bad. You can leave leftover broths in the fridge for 4 to 5 days after opening.