While some medical conditions reduce hunger, menopause can actually increase your appetite and contribute significantly to weight gain. The sudden increase in appetite is caused by the main cause of nearly all menopause issues â a change in hormones.
Smoked meat is a method of preparing red meat (and fish) which originates in prehistory.Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods.arm Montreal smoked meat is always sliced by hand in order to maintain its form since doing so with a meat slicer would cause the tender meat to disintegrate.
Herring are oily fish, which makes smoking an option. The photo specimen was first salt pickled, then smoked, so it was fairly salty. This specimen was 14-1/2 inches long and weighed 11-1/8 ounces. Smoked herring have a lot of tiny bones and a skin too tough to eat, and are quite salty, but it's all manageable.rep Smoked: With long nose pliers, pull as many of the fine bones that you can find. Smoked herring can also be soaked for a few hours to reduce saltiness, but this may also affect flavor. Yield Salted: An 11-1/4 ounce fish yielded 6-3/4 ounces skinless fillets (60%).