How do we mend a broken heart? George Boldt was twenty-six when he married fifteen year old Louise Augusta Keher in 1877. There were married just over twenty-six years before Louise died in 1904 but during this time they lived a wonderful story.
1 Place salmon steaks in a buttered baking dish. 2  Heat the oven to 350Â° F (180Â° C/Gas 4). 3  Combine lemon juice and onion; sprinkle a little over each salmon steak. 4  Season with salt and pepper. 5  Bake, uncovered, for about 20 minutes, or until fish flakes easily with a fork.
Bake Until Opaque and Flaky. Preheat the oven to 450 degrees F for fillets or 350 degrees F for a dressed fish. You can bake the fillets at a lower temperature, if desired, but remember to increase the cooking time. Bake salmon fillets or steaks, uncovered, for 4 to 6 minutes per 1/2-inch thickness.For a dressed salmon, bake for 6 to 9 minutes per 8 ounces of fish. To test for doneness, insert a fork into the salmon and gently twist. The salmon is done as soon as it begins to flake. Be sure to test at the minimum baking time.ut larger pieces of salmon into serving-size pieces. Before seasoning your salmon, figure out the estimated cooking time. For fillets and steaks, use a ruler to measure the thickness. For a whole dressed fish (ready-to-cook salmon with the organs, scales, gills, and fins removed), weigh the fish instead.