The drugs they looked at were heroin, cannabis, nicotine, alcohol, methadone, amphetamine and MDMA. As described in Scientific Reports, they found that, at the level of individual use, four substances were classified as high risk: alcohol, nicotine, cocaine and heroin.
Prepping the brisket. Start with a brisket in the 10- to 12-pound range, which is just the right size to fit on the grill. Trim off the excess top fat or âfat cap,â but leave a Â¼-thick layer of fat to keep the meat moist during the long cooking process. Sprinkle on a few tablespoons of rub, spreading it evenly on both sides of the brisket.
Start the Traeger grill on Smoke with the lid open for 4-5 minutes to establish the fire. While waiting, season the brisket on all sides with Prime Rib Rub (reserve 1/2 tablespoon of the seasoning for later use). After the brisket has smoked for 2 hours, remove to a large sheet of plastic wrap.