The first UEFA European Football Championship was organized in 1960. It was previously called the European Nations Cup. Europeâs national teams contest the award every four years since that time. Currently, 9 nations have won the UEFA European Championship title with Germany and Spain being the most successful teams, each having three titles. Here is the UEFA Euro Championship winners list.
The chicken on left was boiled 10 minutes and that on the right was poached 10 minutes. The poached chicken on the right is juicier and moister than the boiled chicken on the left.
1 Bring to a boil on medium-high heat. 2  Once boiling, reduce heat to low and cover. 3  Allow chicken to cook until heated through (this usually takes 25-30 minutes for 6 chicken breasts and 8-15 minutes for 3 breasts, depending on the size). 4  Always check the temperature with a meat thermometer. Once boiling, reduce heat to low and cover. 2  Allow chicken to cook until heated through (this usually takes 25-30 minutes for 6 chicken breasts and 8-15 minutes for 3 breasts, depending on the size). 3  Always check the temperature with a meat thermometer. 4  Shred chicken and enjoy!