Infectious diseases â Comprehensive overview covers general causes, treatments and prevention of infectious diseases.
Caster sugar is the British term for a fine sugar. Itâs called caster sugar because the sugar granules are tiny enough to be sprinkled through a condiment dispenser known as a âcaster.â. In the United States, this sugar is called superfine.
Caster sugar has such a fine grain that it dissolves almost instantly. Its texture is slightly thicker than confectionerâs sugar, yet finer than that of table sugar. Caster sugar is made by pulverizing granulated sugar into finer grains (but not as fine as confectionerâs sugar).