Yes, you can eat it. Or if you prefer, you can peel the skin off with a paring knife first. There are a lot of vitamins in the skin that are not as abundant in the flesh of the fruit. Source(s): I grew up eating peaches with their skins on.
Between 40 and 50 percent of Americans who live to age 65 will have either basal cell carcinoma or squamous cell carcinoma at least once.5. Basal cell carcinoma (BCC) is the most common form of skin cancer.6 More than 4 million cases are diagnosed in the U.S. each year.1,13. Squamous cell carcinoma is the second most common form of skin cancer.7 More than 1 million cases are diagnosed in the U.S. each year.1,13. Organ transplant patients are approximately 100 times more likely than the general public to develop squamous cell carcinoma.8.
Skin Cancer Overview. Skin cancer is the most common of all human cancers, with 1 million people in the U.S. diagnosed each year with some type of the disease. Cancer occurs when normal cells undergo a transformation and grow and multiply without normal controls. Here are the cancer basics: