Ithaca, New York - Culture. 1  Founded in 1983, the Sciencenter, is a non-profit hands-on science museum, accredited by the American Alliance of Museums (AAM) and is a member of the Association of Science-Technology Centers (ASTC) and Association of Childrenâs Museums (ACM).
When substituting sour cream for plain yogurt, or vice versa, it's quite easy: the basic rule of thumb is that you can just use the same amount. This is especially true when you're using it uncooked, like for dips, salad dressings, or baked potatoes.
Bake with it. Sour milk is a common ingredient in many pancake, cake and waffle recipes. Once it's cooked, you can't tell that sour milk was used, and it's an easy (and delicious) way to use it instead of having it go to waste. Check out this recipe for lemon Bundt cake or this one for Coca-Cola cake. Note that you can also make your own sour milk by adding vinegar or lemon juice to fresh milk.