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Mongolian barbecue (Chinese: èå¤ç¤è; pinyin: MÄnggÇ kÇorou) kÇorÃ²u is a stir fried dish that was developed In taiwanese restaurants in the. 1970s meat and vegetables are cooked on, large, round solid iron griddles at temperatures of up to Â°300 (c Â°572). f
Oklahoma Joeâs BBQ has earned the number one Zagat rated BBQ in the extremely competitive Kansas City market. Joe has since set out to bring his award winning BBQ to Tulsa, Ok! Come on down to Oklahoma Joeâs to savor our one of a kind burnt ends, slow smoked ribs or our world famous pulled pork. You be the judge and experience first hand what BBQ competition judges believe is the best of the best.