Since Quinoa is not an Indian crop, I am not sure it has an Indian (or a Hindi) name. I have heard that it is available in few select shops in Mumbai and Bangalore. I know of this person, named Wanitha, who imports it from France and distributes it in India.
1 Place beef round roast in slow cooker, then add carrots, onion, and celery. 2  Season with garlic powder and black pepper. 3  Pour Worcestershire and barbeque sauce over meat and vegetables. 4  Cook on Low until the meat is tender, 6 to 8 hours.
Transfer the cooked beef mixture to your slow cooker and add the beef broth. Add in the red chiles, bay leaves, thyme, cumin and oregano.I start with 1/2 teaspoon of salt and add more later if needed. Turn the slow-cooker to low and let it cook for about 6 hours. delicious beef stew in the slow-cooker made with tender chunks of beef and a red chile broth flavored with onions and garlic. This recipe requires about 20 minutes of prep-work but you can do most of it the night before, such as chopping the onions and garlic.