Study of the SNCA gene led to this understanding that applies to all people with the disease, and, since then, alpha-synuclein has been a major target of new drugs for Parkinsonâs.
CANE SUGAR. Cane sugar is the most common type of sugar that is used for brewing Kombucha. Most people use âplain white sugarâ â you want to make sure the package says âcane sugarâ on it or you are most likely using GMO Beet Sugar.Cane sugar has been used by humans for over 5000 years.aple syrup is the concentrated sap of the maple tree. It is high in trace minerals such as zinc and manganese. These trace minerals will be passed on to you in your KT. It will add depth to your brew. Use 1/2-2/3 cup of maple syrup per 1 cup of sugar. Avoid commercial brands that also contain corn syrup.
1. Kombucha consists of tea, sugar, clean water and a SCOBY. âSCOBYâ stands for symbiotic culture of bacteria and yeasts. The sugar feeds the yeast and bacteria which form the SCOBY layer â the very identifiable, thick, mushroomy layer that rests on the top of the kombucha.f youâre into health food, you may have heard of kombucha. Kombucha is a lightly fermented tea which has achieved considerable popularity among the healthy eating crowd.