Desalination (also spelled desalinization) is the process of creating fresh water by removing saline (salt) from bodies of salt water. There are varying degrees of salinity in water, which affects the difficulty and expense of treatment, and the level of saline is typically measured in parts per million (ppm).
Best Eating Fish, Offshore: Yellowfin Tuna. Yellowfin is the filet mignon of fish. Its lean, red-blooded, pristine sea flavor packs a protein punch that satisfies. That flavor is ethereal and intense, saline and vigorous.
Some of the char are brook trout, lake trout, bull trout, dolly varden, arctic char. fried, baked, or smoked is the best for eating! From a creek, stream or SMALL river, Brookies and Browns are the best for me. 8 to 10 inches and pink is the very best. I don't use all that lemon and batter and cajun spice stuff, because I like the taste of the fish not the spices.