Ithaca, New York - Culture. 1  Founded in 1983, the Sciencenter, is a non-profit hands-on science museum, accredited by the American Alliance of Museums (AAM) and is a member of the Association of Science-Technology Centers (ASTC) and Association of Childrenâs Museums (ACM).
When substituting sour cream for plain yogurt, or vice versa, it's quite easy: the basic rule of thumb is that you can just use the same amount. This is especially true when you're using it uncooked, like for dips, salad dressings, or baked potatoes.
Sour cream, a fat-rich dairy product made from fermented cream, is a primary ingredient for a variety of appetizers, the most prominent being French onion, cucumber, dill, artichoke, and spinach dips. At home, it also is mixed with salsa and similar products to make ethnic dips. Regardless of how it is used, sour cream is a dairy product. As such, dips that include it are subject the same general guidelines for handling and storage as many other dairy products, including milk and cream. Creamy Dips Shelf Life.