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BIOLOGICAL REFRIGERATED EVIDENCE LOCKERS. Biological evidence storage has its own set of preservation standards and to aid, our refrigerated evidence lockers are engineered to maintain a constant temperature of 38 to 42 degrees Fahrenheit. It features a digital alarm to warn of inconsistencies in temperature.
Proper Storage. Chicken should be stored at a temperature outside of the temperature zone in which bacteria, that causes foodborne illness, grows quickly. The danger temperature zone is a range between 40Â°F and 140Â°F. Raw chicken can be stored in a refrigerator for several days.he meat should be stored in the coldest section of the refrigerator. Chicken can be stored safely for 2 or 3 days in the refrigerator at 40Â°F or less. Chicken giblets and ground poultry should only be stored in the refrigerator for 1 day.