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The Panda Restaurant Group, parent company of Panda Inn, Panda Express, and Hibachi-San, was founded by Andrew and Peggy Cherng and Andrew's father, Master Chef Ming Tsai Cherng. Andrew Cherng and his father are from the Yangzhou region of China 's Jiangsu province, while Peggy was born in Burma and raised in Hong Kong.
Panda Express founders Andrew and Peggy Cherng are betting that they can by taking a minority stake in Pieology Pizzeria. Panda Express made its reputation on orange chicken â its bestselling item â and the fresh-cut ingredients in the Rosemead chain's Chinese stir-fry. Pieology, based in Rancho Santa Margarita, cooks pizzas that the customer designs from a list of ingredients.