Desalination (also spelled desalinization) is the process of creating fresh water by removing saline (salt) from bodies of salt water. There are varying degrees of salinity in water, which affects the difficulty and expense of treatment, and the level of saline is typically measured in parts per million (ppm).
Best Eating Fish, Offshore: Yellowfin Tuna. Yellowfin is the filet mignon of fish. Its lean, red-blooded, pristine sea flavor packs a protein punch that satisfies. That flavor is ethereal and intense, saline and vigorous.
A healthy diet should include at least two portions of fish a week, including one of oily fish. Most of us aren't eating this much. A portion is around 140g (4.9oz). However, for certain types of fish, there are recommendations about the maximum amount you should eat.