Thanks to our central location near Buffalo, NY, you will find vendors and sellers from western New York, Pennsylvania, Ohio, and even our neighbors to the north in Ontario. We offer a range of goods from a range of markets, so you never know what you'll find at the auction and expo center! Come on down to our live auction! Have tons of fun bidding on equipment, autos, tractors, lots of general merchandise, estate sales and a whole lot more!
Pork tenderloin has a mild flavor, so itâs best when prepared with an added spice rub, marinade, stuffing or flavorful sauce. To keep the tenderloin juicy, cook to an internal temperature of between 145Â° and 160Â° F, followed by a 3-minute rest.
If the tenderloin is cut into small pieces, you should be safe baking it for 45 minutes-1 hour at the same temperature. It's always a good idea to cover the baking dish or pan to keep the heat in and allow the meat to cook efficiently.It also prevents the final product from being dry or overcooked.he answer to that question is going to affect how long you need to bake the meat. A large roast or chunk of pork tenderloin will take 1.5-2 hours in a 325 degree or 350 degree oven.