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Lower the oven temperature to 350 degrees F. and continue to roast until the meat is falling apart and an instant-read thermometer reaches 160 degrees F when inserted into the thickest part of the pork. Baste with the marinade every 30 minutes. Total roasting time will be approximately 5 to 5 1/2 hours.
Easy Roasting. Once seasoned, leg of lamb is a fuss-free joint to cook. Lay the joint on a rack in a roasting tray and sear it first for 15 minutes in an oven preheated to 450 degrees. Allowing 25 minutesâ roasting per pound, cook it subsequently at 325 degrees covered with aluminum foil.asy Roasting. Once seasoned, leg of lamb is a fuss-free joint to cook. Lay the joint on a rack in a roasting tray and sear it first for 15 minutes in an oven preheated to 450 degrees. Allowing 25 minutesâ roasting per pound, cook it subsequently at 325 degrees covered with aluminum foil.