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Lower the oven temperature to 350 degrees F. and continue to roast until the meat is falling apart and an instant-read thermometer reaches 160 degrees F when inserted into the thickest part of the pork. Baste with the marinade every 30 minutes. Total roasting time will be approximately 5 to 5 1/2 hours.
Cooking the Leg of Lamb: 1  Preheat oven to 500Â°F (475Â°F convection). Add roasting rack to roasting pan if desired. 2  Remove leg from marinade; season leg with salt and pepper then spoon some of the marinade over the meat and place leg in roasting pan. 3  Place lamb in the oven.