Alice, I don't know if you discovered this yet, but George Elrick did not die in Ohio. He died in Pennsylvania in 1826 and his will is at the Somerset County Courthouse, Somerset, PA, misspelled as Elerick. Somerset was once a part of Bedford County.
Bok choy or pak choi (Chinese: éè; Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads; instead, they have smooth, dark green leaf blades forming a cluster reminiscent of mustard or celery.Chinensis varieties are popular in southern China and Southeast Asia.ther than the ambiguous term Chinese cabbage, the most widely used name in North America for the chinensis variety is bok choy (from Cantonese, literally white vegetable; also spelled pak choi, bok choi, and pak choy).
Ready In. 1  20 m. 2  Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes.  Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes.