While some medical conditions reduce hunger, menopause can actually increase your appetite and contribute significantly to weight gain. The sudden increase in appetite is caused by the main cause of nearly all menopause issues â a change in hormones.
Smoked meat is a method of preparing red meat (and fish) which originates in prehistory.Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods.arm Montreal smoked meat is always sliced by hand in order to maintain its form since doing so with a meat slicer would cause the tender meat to disintegrate.
Hot-smoked salmon is cooked in the process of smoking, whereas cold-smoked salmon (like Lox) is cold-smoked, with the product never exceeding 85Â° F. Hot-smoking accomplishes two ends: (1) flavoring and preserving the fish with smoke, and (2) cooking it just until the flesh is denatured, or opaque.ot-smoked salmon is cooked in the process of smoking, whereas cold-smoked salmon (like Lox) is cold-smoked, with the product never exceeding 85Â° F. Hot-smoking accomplishes two ends: (1) flavoring and preserving the fish with smoke, and (2) cooking it just until the flesh is denatured, or opaque.