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Dear SS: According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey. Cooked poultry is safe refrigerated for 3-4 days.
I have to say that I have kept chicken in the fridge for longer than 2 days and not died. Some even have best before dates 3-4 days in. The quality definitely suffers, and I'm sure there's some risk, but it's probably low.y wife is obsessed about not leaving uncooked meats in the fridge longer than a day (esp. Chicken). If we buy chicken breast and we're not going to use them the next day, she'll put them in the freezer.