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Lower the oven temperature to 350 degrees F. and continue to roast until the meat is falling apart and an instant-read thermometer reaches 160 degrees F when inserted into the thickest part of the pork. Baste with the marinade every 30 minutes. Total roasting time will be approximately 5 to 5 1/2 hours.
1 Rub 3 tablespoons olive oil over the surface of the leg of lamb. 2  Place on rack in center of roasting pan and place in preheated oven. 3  Cook for 15 minutes at 450Â°F and then lower heat to 350Â°F for rest of cooking time of 1 1/4 hours (or, alternatively, lower heat immediately and cook at 325Â°F for adjusted cooking time). Rub 3 tablespoons olive oil over the surface of the leg of lamb. 2  Place on rack in center of roasting pan and place in preheated oven. 3  Cook for 15 minutes at 450Â°F and then lower heat to 350Â°F for rest of cooking time of 1 1/4 hours (or, alternatively, lower heat immediately and cook at 325Â°F for adjusted cooking time).