Tackle and Techniques. You can't fish Yellowtail with one rod, On a slow bite most fisherman prefer to use small anchovies for bait, go as light as 12 to 15 pound line on a small conventional reel with a light rod as the fish can be fussy or line-shy.
Make the sausage gravy with turkey sausage or chicken sausage. Lighten the gravy up with part chicken broth, beef broth, or vegetable broth. Experiment with the ratio to keep it creamy while cutting calories and fat. Add a little buttermilk or sour cream to the gravy for some pleasant, tangy flavor.
1 Remove the pan from the oven. 2  To make a sauce or gravy from the braising liquid, first make a roux, then whisk some of the braising liquid (strain it first) into the roux until it thickens. 3  Cook on low heat for a few minutes, then season.4  Here's more about how to make gravy. This liquid will add flavor to the braise. 2  The long, slow, moist heat of braising is the best way to soften tough cuts of meat. 3  Return the meat to the pot along with some sort of acidic ingredient like diced tomatoes. 4  The acid helps break down the tough connective tissues in the meat.