Thanks to our central location near Buffalo, NY, you will find vendors and sellers from western New York, Pennsylvania, Ohio, and even our neighbors to the north in Ontario. We offer a range of goods from a range of markets, so you never know what you'll find at the auction and expo center! Come on down to our live auction! Have tons of fun bidding on equipment, autos, tractors, lots of general merchandise, estate sales and a whole lot more!
Pork tenderloin has a mild flavor, so itâs best when prepared with an added spice rub, marinade, stuffing or flavorful sauce. To keep the tenderloin juicy, cook to an internal temperature of between 145Â° and 160Â° F, followed by a 3-minute rest.
Roast the tenderloin for 15 to 20 minutes. Take the ovenproof skillet off the stovetop and transfer the entire pan, tenderloin included, to the oven. Cook until the juices run clear and the meat is no longer pink, roughly 20 minutes.oast the tenderloin for 15 to 20 minutes. Take the ovenproof skillet off the stovetop and transfer the entire pan, tenderloin included, to the oven. Cook until the juices run clear and the meat is no longer pink, roughly 20 minutes.