Study of the SNCA gene led to this understanding that applies to all people with the disease, and, since then, alpha-synuclein has been a major target of new drugs for Parkinsonâs.
However, the sugar in Kombucha is for the culture to consume, not for you. When done fermenting, there will be about 2-6 grams per 8 ounce glass of unflavored Kombucha. By contrast, an 8 ounce glass of orange juice has about 24g of sugar.Even natural carrot juices have 13g per 8 ounces.ost sugars are fine for Kombucha (with a few exceptions, see below), but there are preferred choices: 1  Plain White Sugar â the Kombucha culture consumes this easiest. 2  Use only âcane sugarâ to avoid GMO beet sugar. 3  Concerns about trace toxins in white sugar processing should be considered.
The type of sugar you choose will affect the brew time, the flavor, and the nutrients in your kombucha. In addition, some types of sugar may affect or even harm your SCOBY. Thatâs why itâs a good idea to stick to white sugar until you have a good supply of backup SCOBYs in your SCOBY hotel.ther than the tea you use to make up to use as the liquid base for your kombucha brew, and the water you use to make that tea, a SCOBY doesnât need anything other than a good source of energy, and that energy comes from the sugar you add to the tea.