The company routinely shuts down products that have become stale. Last year, it shut down Yahoo Directory, which was the cornerstone of the company when it first was founded in 1995. Over the past two and a half years, the company has discontinued more than 60 products.
The temperature range in which most bacteria grow is between 40 degrees F (5 degrees C) and 140 degrees F (60 degrees C). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.
Keep HOT foods HOT! Hold hot cooked foods between 140Â°F and 165Â°F until serving time. Harmful bacteria can grow rapidly below 140Â°F.When food is cooked to temperatures of 165Â°F to 212Â°F, most food-poisoning bacteria is killed. The higher the heat, the less time it takes to kill bacteria.