He's had malaria, bilharzia (a tropical disease caused by parasitic worms picked up from snails), leishmaniasis (a parasitic disease spread by the bite of a sandfly), roundworm, botflies and ringworm.
Some things, however, are virtually unrecognizable once they've been frozen and thawed. In other words, you can freeze whatever you want, and use these foods frozen, but some foods don't hold up after being defrosted. Here are 11 things you should not keep in the freezer. Freezing food is a delicate matter. No matter what you're freezing, make sure to use it within nine months or so (yes, that means cleaning out your freezer), and also make sure to defrost it correctly.
Summer's abundant crops ready to be put up for the winter. Leda Meredith. When you boil or steam a vegetable briefly, but not until it is fully cooked, that is blanching. It is an essential step before freezing many vegetables including broccoli, leafy greens, string beans, okra and asparagus.quash (Summer) 3 minutes. Remember that even perfectly blanched and frozen vegetables do lose some of their nutritional content over time, so it is important to label your frozen foods with the date they were frozen and make note of how long foods can be frozen.