The United States, the world's largest economy, accounts for approximately 25 percent of Nominal world GDP, and the seven largest economies (amalgamating the European Union economies as one) account for 75 percent of the total.
MayoClinic.com states that some people report feeling flushed or hot in the face or neck after eating MSG. There may also be sweating, itching, and numbness, tingling or a burning sensation in the face, neck and chest. MSG reactions are generally mild. However, some people experience swelling or tingling around the mouth, lips and tongue, which can result in complications such as trouble breathing; this requires immediate medical attention.
MSG tricks your tongue into making you think a certain food is high in protein and thus nutritious. It is not a meat tenderizer. It is not a preservative. The food industry is trying to confuse the issue by focusing on the fifth taste sense they call umami.here are contaminants in processed MSG. An anology that can be used is that there are right-handed amino acids and left handed ones. They are like mirror images of each other. Processed MSG contains not only the kind of amino acids the body is used to handling, but mirror image ones too.