Since Quinoa is not an Indian crop, I am not sure it has an Indian (or a Hindi) name. I have heard that it is available in few select shops in Mumbai and Bangalore. I know of this person, named Wanitha, who imports it from France and distributes it in India.
1 Place beef round roast in slow cooker, then add carrots, onion, and celery. 2  Season with garlic powder and black pepper. 3  Pour Worcestershire and barbeque sauce over meat and vegetables. 4  Cook on Low until the meat is tender, 6 to 8 hours.
Bring the water to a boil over medium-high heat, then turn the heat down and cover the pot with its lid. Simmer the beef for three to five hours, or until tender.Take the temperature of your beef before you stop cooking it -- the meat should reach an internal temperature of 160 degrees Fahrenheit.immer the beef for three to five hours, or until tender. Take the temperature of your beef before you stop cooking it -- the meat should reach an internal temperature of 160 degrees Fahrenheit.