Tackle and Techniques. You can't fish Yellowtail with one rod, On a slow bite most fisherman prefer to use small anchovies for bait, go as light as 12 to 15 pound line on a small conventional reel with a light rod as the fish can be fussy or line-shy.
Make the sausage gravy with turkey sausage or chicken sausage. Lighten the gravy up with part chicken broth, beef broth, or vegetable broth. Experiment with the ratio to keep it creamy while cutting calories and fat. Add a little buttermilk or sour cream to the gravy for some pleasant, tangy flavor.
Gravy is usually considered a type of sauce. It's often made from meat juices combined with broth or milk and thickened with a starch. The meat juices are often the liquids left after roasting a cut of meat for an extended period of time. There are many different types and flavors of gravy.