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If you have a zinc deficiency, then animal foods are better sources of zinc than plant foods. Foods high in zinc include oysters, beef, lamb, toasted wheat germ, spinach, pumpkin seeds, squash seeds, nuts, dark chocolate, pork, chicken, beans, and mushrooms. The current daily value (DV) for Zinc is 15mg.
12. Zinc is not found in large amounts in plant foods, but as far as can be detected, vegetarians have similar zinc status to non-vegetarians (6). The best, common plant sources of zinc are legumes, nuts, seeds, and oatmeal.Table 2 shows the zinc content of selected plant foods.ne caveat is that serum zinc levels are not necessarily indicative of the zinc levels in cells (8). Protein increases zinc absorption. Because of this, foods high in protein and zinc, such as legumes and nuts, are good choices (2).