This breed is also not usually found in pet stores Number Eight and Nine is the American and the American Satin Guinea Pig. They are the most common breed of Guinea Pigs as well as one of the oldest close to Abyssinian. There hair is straight back and sleek.
Insert the meat thermometer into the thickest part of the roast and put the roast in the oven. Cook rump roast for at least 1 hour and 40 minutes for rare. Make sure that the internal temperature of the meat is at least 120 F before removing from the oven.
Place in the oven and roast for 1 1/2 hours, or 30 minutes per pound. 7. Test the roast to make sure it's done. Remove the lid or foil from the pan and insert a meat thermometer into the roast.1  Rare meat is done when its temperature has reached 125 degrees Fahrenheit(52 degrees Celsius).t's also the perfect type of meat to cook in a crock pot or slow cooker. This article describes three methods of cooking rump roast: braised in the oven, cooked in a slow cooker, and marinated. 1  Prep time (Braised): 15 minutes. 2  Cook time: 90 minutes.