The company routinely shuts down products that have become stale. Last year, it shut down Yahoo Directory, which was the cornerstone of the company when it first was founded in 1995. Over the past two and a half years, the company has discontinued more than 60 products.
The temperature range in which most bacteria grow is between 40 degrees F (5 degrees C) and 140 degrees F (60 degrees C). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.
Bacteria can start to grow on foods left out of the refrigerator or left at room temperature in an hour. The longer the food is in the danger temperature zone (under 145 â¦ degrees and over 45 degrees) the more chance of bacteria has to grow.