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Italian dry hot sausage is also ground pork, paprika and salt, but also crushed red pepper. The Italian dried sweet sausage is made of ground pork, crushed black pepper and salt. Chorizo (l) and Pepperoni (r) Views Â· View Upvotes.
Sausage - Classifications. 1  Sausages classification is subject to regional differences of opinion. 2  Cooked sausages are made with fresh meats, and then fully cooked. 3  Cooked smoked sausages are cooked and then smoked or smoke-cooked. 4  Fresh sausages are made from meats that have not been previously cured.