A pair of stipules is considered part of the anatomy of the leaf of a typical flowering plant, although in many species the stipules are inconspicuous or entirely absent (and the leaf is then termed exstipulate).n some older botanical writing, the term stipule was used more generally to refer to any small leaves or leaf-parts, notably prophylls.
i would cook medallions on a griddle pan for 2 mins per side is plenty to be cooked through! Only pork i would slow cook to get soft is roast joints and pork ribs/belly ribs. good luck. 14-09-11, 19:15 #3.
A beef medallion is a circular or square, thick (1 inch or more) piece of steak cut to fit squarely on the plate, and easy to cook however you prefer it, from rare to well done, and all stages in between. It usually comes in two forms: A grilling medallion is cut from top sirloin, rib eye or strip loin.