Spanish Levels with Enforex. Enforex organizes our courses into 6 different levels of Spanish. This structure follows the Common European Framework of Reference for Languages, as well as the guidelines of Instituto Cervantes. Additionally, Enforex's 6 levels correspond exactly to the U.S. university system, so that you may receive credits from your home school.
Types of Fish. Seafood commonly used in raw preparations like sushi include sea bass, tuna, mackerel, blue marlin, swordfish, yellowtail, salmon, trout, eel, abalone, squid, clams, ark shell, sweetfish, scallop, sea bream, halfbeak, shrimp, flatfish, cockle, octopus and crab.hen buying fish to serve raw, purchase fish that are labeled sushi-grade, as this type has been pretreated in such a way as to limit the risk of food-borne illnesses. This involves freezing the fish for a certain time at very low temperatures that you cannot achieve with a home freezer.
Sushi chefs take great pride in their skill at preparing fish, mollusks and other sea creatures. Seafood is usually the central focus of any piece of sushi, be it nigiri, maki or chirashi sushi. Every fish has a unique flavor, and many have specialty dishes and sauces that they are famous for.resh salmon is called âshakeâ (shae-shÃ¤) ka and is one of the most common types of sushi fish found in The United. States it is usually served raw as, sashimi on top of vinegar rice as nigiri or in a maki. roll