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Dear SS: According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey. Cooked poultry is safe refrigerated for 3-4 days.
Uncooked chicken needs to be cooked or tossed in 3-5 days. I think that would apply to marinating uncooked chicken as well. All depends on when it was killed, how it was transported & stored, how long it took from the shop to your fridge, the temperature of your fridge - but you should be fine. No, Ive marinated my chicken in O.J. for 4 days. Im still alive, and never got sick.