For example 50% of the people who perform the job of Physician-Cardiology-Non-Invasive in Ontario are expected to make less than the median.
Beef Wellington. Beef Wellington is a beef tenderloin coated with mushrooms, onions, and liver. Puff pastry encases the beef Wellington, making the outside buttery and crispy. When shopping for this beef Wellington recipe, look for duck liver, chicken liver, or peppercorn mousse in specialty-food shops.1  Servings: 8.eef Wellington is a beef tenderloin coated with mushrooms, onions, and liver. Puff pastry encases the beef Wellington, making the outside buttery and crispy. When shopping for this beef Wellington recipe, look for duck liver, chicken liver, or peppercorn mousse in specialty-food shops. 1  Servings: 8.
That's one of the reasons that Beef Wellington existsâtake a bland but tender cut of beef, and try and pack as much flavor and fat around it as possible. The start of this process is to sear it. Browning develops tons of new flavorful compounds that don't exist naturally in beef, giving it complexity and meaty depth.