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Mongolian barbecue (Chinese: èå¤ç¤è; pinyin: MÄnggÇ kÇorou) kÇorÃ²u is a stir fried dish that was developed In taiwanese restaurants in the. 1970s meat and vegetables are cooked on, large, round solid iron griddles at temperatures of up to Â°300 (c Â°572). f
Mongolia weather has four distinct seasons and a temperature which ranges from MINUS 40Â°C in winter to PLUS 40Â°C in summer. For Mongolian nomads, a change in season means more than a change in weather-it means a new camp. The move to new pasture often includes a celebration of some kind.laan Baatar has an average daytime temperature of minus 13Â°C in winter. But temperatures can drop as low as minus 40Â°C at night. Minus forty makes Ulaan Baatar the coldest capital in the world ! These low temperatures feel a lot better than they sound.