Spanish Levels with Enforex. Enforex organizes our courses into 6 different levels of Spanish. This structure follows the Common European Framework of Reference for Languages, as well as the guidelines of Instituto Cervantes. Additionally, Enforex's 6 levels correspond exactly to the U.S. university system, so that you may receive credits from your home school.
Types of Fish. Seafood commonly used in raw preparations like sushi include sea bass, tuna, mackerel, blue marlin, swordfish, yellowtail, salmon, trout, eel, abalone, squid, clams, ark shell, sweetfish, scallop, sea bream, halfbeak, shrimp, flatfish, cockle, octopus and crab.hen buying fish to serve raw, purchase fish that are labeled sushi-grade, as this type has been pretreated in such a way as to limit the risk of food-borne illnesses. This involves freezing the fish for a certain time at very low temperatures that you cannot achieve with a home freezer.
The variety most preferred for Sushi, is called Hon-Saba, Hiri-Saba or Seki-Saba, these fish are flatter then other types of Mackerel, served rarely fresh, as they must be very fresh to retain flavor, or most often slightly salted.Reply.aba can be Scomber scombrus (Atlantic mackerel) or Scomber japonicus (Pacific mackerel, blue mackerel, chub mackerel). Saba and all other small mackerels are extremely healthy for us to eat because they are high in omega-3 fatty acids, vitamin D, selenium, and phosphatidylserine.