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The beneficial effect of chitin-based treatments to antagonistic bacteria is not restricted to B. subtilis, with both chitin and chitosan improving the control of Fusarium wilt in both tomato [66] and cucumber [67] when applied to the soil with a range of different species of chitinolytic microbes.
Chitin, chitosan, and their derivatives are considered to promote diverse activities, including antioxidant, antihypertensive, anti-inflammatory, anticoagulant, antitumor and anticancer, antimicrobial, hypocholesterolemic, and antidiabetic effects, one of the most crucial of which is the antioxidant effect.