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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
Regular pepperoni has 132 calories per ounce, along with 11.4 g of fat and 507 mg of sodium, according to the website CalorieKing. Turkey pepperoni has 76 calories per ounce, along with 4.3 g of fat. However, it contains 576 mg of sodium. Tips. The Cleveland Clinic suggests asking for half the cheese when ordering a pizza. Ask for extra vegetables as well. Some pizza places also offer whole wheat crust, which has more fiber. You can also make your own pizza.