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Lower the oven temperature to 350 degrees F. and continue to roast until the meat is falling apart and an instant-read thermometer reaches 160 degrees F when inserted into the thickest part of the pork. Baste with the marinade every 30 minutes. Total roasting time will be approximately 5 to 5 1/2 hours.
1. For the roast leg of pork: preheat the oven to 180C/gas 4. 2. Put the pork in a roasting tin, score the meat all over with a sharp knife, sprinkle the salt over and brush with olive oil.3. Roast for one and a half to two hours until golden-brown and crisp.At the end of the cooking time, pierce the thickest part of the meat with a skewer, if the juices come out clear, remove from the oven, cover in aluminium foil and rest in a warm place for 10 minutes. 4.. Roast for one and a half to two hours until golden-brown and crisp. At the end of the cooking time, pierce the thickest part of the meat with a skewer, if the juices come out clear, remove from the oven, cover in aluminium foil and rest in a warm place for 10 minutes. 4.