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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
According to the spokesperson for French's: a glass jar of mustard will last for 2 years, a plastic squeeze bottle will last for 18 months, and tiny mustard packets will last for 6 months. For homemade mustard, you can keep it fresh longer by storing it in your refrigerator below 40Â°F immediately after use.