Unpasteurized cheese, also known as raw-milk cheese, is made from milk that has not been pasteurized. Pasteurization occurs during cheesemaking when milk is heated at the beginning of the cheesemaking process to destroy microorganisims that can potentially cause sickness or spoilage.
Being stored in brine, Halloumi is quite a salty cheese; if it is too salty for you, simply rinse it under running water before using it. Once opened, Halloumi can be kept in fresh water in the fridge for several days, or it can be frozen for up to 3 months.
How Many Calories in Halloumi Cheese Tweet View calories and nutrition info per 1 Serving/80g of Halloumi Cheese and see how many calories are in 100g of Halloumi Cheese and its nutrition information. Halloumi Cheese Calories and Nutrition per Serving (1 Serving=1 Serving/80g)