Spanish Levels with Enforex. Enforex organizes our courses into 6 different levels of Spanish. This structure follows the Common European Framework of Reference for Languages, as well as the guidelines of Instituto Cervantes. Additionally, Enforex's 6 levels correspond exactly to the U.S. university system, so that you may receive credits from your home school.
Types of Fish. Seafood commonly used in raw preparations like sushi include sea bass, tuna, mackerel, blue marlin, swordfish, yellowtail, salmon, trout, eel, abalone, squid, clams, ark shell, sweetfish, scallop, sea bream, halfbeak, shrimp, flatfish, cockle, octopus and crab.hen buying fish to serve raw, purchase fish that are labeled sushi-grade, as this type has been pretreated in such a way as to limit the risk of food-borne illnesses. This involves freezing the fish for a certain time at very low temperatures that you cannot achieve with a home freezer.
Generally used in California rolls and other maki, itâs not the same thing as âsoft shell crab.â Although âsurimiâ is used outside of Japan, most Japanese people use the term Kani-Kama, short for Kani-Kamaboko. Sushi â (soo-shee)- Technically refers to the sweetened, seasoned rice.The fish is sashimi.Wrap the two together in portions and sell it as sushi, and the name still refers to the rice, not the fish. Sushi is the term for the special rice but it is modified, in Japanese, to zushi when coupled with modifiers that describe the different styles of this most popular dish.ver the years we have tried to make this the most comprehensive list of terminology for foods one might find at a sushi restaurant. While we have worked hard, this list is by no means complete and we would love to hear any suggestion for additions from find in a Japanese restaurant.