Demand is measured in kilowatts (kW). Consumers are billed according to kW of demand for their rate. To illustrate how demand charge can affect an electric bill, let's look at two simple examples: Running a 20 kW load for one hour would result in usage of 20 kilowatt hours (kWh) and accrue a demand charge of 20 kW.onsumers are billed according to kW of demand for their rate. To illustrate how demand charge can affect an electric bill, let's look at two simple examples: Running a 20 kW load for one hour would result in usage of 20 kilowatt hours (kWh) and accrue a demand charge of 20 kW.
At first glance, the cuisine of Madagascar can appear quite dull. Traditionally the Malagasy eat a large mound of rice, dwarfing the surprisingly small accompanying portion of meat, vegetables and sauce.Tourist establishments tend to serve meals with the rice-to-accompaniment ratio turned on its head.ebu (beef) steaks are usually excellent and most commonly served with a delicious creamy green peppercorn sauce. On the coast, seafood naturally predominates, including all manner of fish, as well as lobster and shellfish. Pizza is popular everywhere.
About the food of Comoros. Comoros is made up of three small islands off the southeast shores of Africa. While the food is consistent with many mainland African foods (lots of plantain, coconut, banana leaves, and cassava), the inhabitants also enjoy a bounty of seafood including lobsters, crabs, and fish.The ânational dishâ of Comoros is Lobster a la vanille (or Lobster with vanilla sauce).hile the food is consistent with many mainland African foods (lots of plantain, coconut, banana leaves, and cassava), the inhabitants also enjoy a bounty of seafood including lobsters, crabs, and fish. The ânational dishâ of Comoros is Lobster a la vanille (or Lobster with vanilla sauce).