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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
Bell Peppers. How to choose: Red peppers are simply mature green peppers; yellow and orange peppers are different, sweeter varieties. Keep your eye out for shiny, unblemished, wrinkle-free skins, regardless of color.Peppers should be firm when you buy them. How to store: Refrigerate peppers, unwashed, in a plastic bag in the vegetable drawer. Keep them dry, as moisture will eventually cause them to rot.Shelf life: Red and yellow peppers will last four to five days; green, about a week.Best uses: Peppers stand up well to grilling, baking, and sauteing. sautÃ©ingest uses: Peppers stand up well to grilling, baking, and sauteing. SautÃ©ing roasting makes them. Smoky one quick summer side: Dish cook a box of couscous and stir in 1 diced bell, pepper a can of, chickpeas 2 tablespoons-extra virgin olive, oil 2 tablespoons red wine, vinegar and salt and. pepper