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Lower the oven temperature to 350 degrees F. and continue to roast until the meat is falling apart and an instant-read thermometer reaches 160 degrees F when inserted into the thickest part of the pork. Baste with the marinade every 30 minutes. Total roasting time will be approximately 5 to 5 1/2 hours.
Instructions. 1  In a large deep skillet or pot, heat olive oil on medium heat. 2  Add in onions and cook until tender. 3  Stir in garlic and cook until fragrant.  Add chicken broth, red pepper flakes and smoked 1  turkey. Bring to a boil and reduce heat.  Cover and boil lightly for about 20-30 1  minutes. Remove turkey leg and let  cool.