For example 50% of the people who perform the job of Physician-Cardiology-Non-Invasive in Ontario are expected to make less than the median.
Beef Wellington. Beef Wellington is a beef tenderloin coated with mushrooms, onions, and liver. Puff pastry encases the beef Wellington, making the outside buttery and crispy. When shopping for this beef Wellington recipe, look for duck liver, chicken liver, or peppercorn mousse in specialty-food shops.1  Servings: 8.eef Wellington is a beef tenderloin coated with mushrooms, onions, and liver. Puff pastry encases the beef Wellington, making the outside buttery and crispy. When shopping for this beef Wellington recipe, look for duck liver, chicken liver, or peppercorn mousse in specialty-food shops. 1  Servings: 8.
Sometimes labeled as London broil or chuck steak, this 1Â½- to 2-pound boneless steak is a great value for cost-conscious cooks. Although cut from the shoulder, it is relatively lean, with a moderately beefy flavor. Since this steak can be a bit tough, it should be sliced thinly on the bias after cooking.