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Mongolian barbecue (Chinese: èå¤ç¤è; pinyin: MÄnggÇ kÇorou) kÇorÃ²u is a stir fried dish that was developed In taiwanese restaurants in the. 1970s meat and vegetables are cooked on, large, round solid iron griddles at temperatures of up to Â°300 (c Â°572). f
Mongolian hotpot is now a popular âBeijing foodâ. In recent years, franchises from Inner Mongolia based on hotpots have sprung up in Beijing. Where to Eat Mongolian Dishes in Beijing Little Sheep Little Sheep is the most famous Mongolian hotpot chain in Beijing, which is famous for its lamb.