Poison Ivy. Photo Â© CDC. Poison ivy, or rhus dermatitis, is caused by exposure to a chemical found in certain plants including poison ivy, oak, and sumac. This well-known rash starts out with blisters and redness on areas of the skin exposed to the plants. The rash spreads to other areas of the skin that come in contact with fluid from the blisters. Poison ivy and other forms of irritant contact dermatitis are treated with topical steroids. More Â».
Eggs can remain edible for even longer than a month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks. If eggs start out as Grade AA, they remain AA for only two weeks if properly refrigerated. After that, they'll be Grade A for another 2 weeks.
Q. How long will eggs keep? A. Fresh eggs, which are kept refrigerated, will last 4 to 5 weeks. Raw whites (out of the shell) will keep up to 4 days if refrigerated in a tightly closed container.Unbroken raw yolk should be covered with water in a tightly closed refrigerated container and used within 1 to 2 days.n a cold fridge, eggs will keep for several weeks beyond to expire date. Like on a lot of foods, that is the date until which freshness is guaranteed. When that date comes and goes, most of the food remains plenty wholesome and tasty. Just an FYI, but you can freeze eggs.