Yes, you can eat it. Or if you prefer, you can peel the skin off with a paring knife first. There are a lot of vitamins in the skin that are not as abundant in the flesh of the fruit. Source(s): I grew up eating peaches with their skins on.
Between 40 and 50 percent of Americans who live to age 65 will have either basal cell carcinoma or squamous cell carcinoma at least once.5. Basal cell carcinoma (BCC) is the most common form of skin cancer.6 More than 4 million cases are diagnosed in the U.S. each year.1,13. Squamous cell carcinoma is the second most common form of skin cancer.7 More than 1 million cases are diagnosed in the U.S. each year.1,13. Organ transplant patients are approximately 100 times more likely than the general public to develop squamous cell carcinoma.8.
SKIN CANCER. Skin cancer is the growth of abnormal skin cells that are capable of invading and destroying other cells. It is the single most common type of cancer found in humans. The cause of most skin cancers is unknown, but overexposure to UV radiation (in sunlight) is a risky factor.Basel cell cancer is the most common for skin cancer, it covers 75% of skin cancer. It is the least cancerous however.n the form of skin cancer, basel cells in the epidermis are altered so they don't produce keratin. Also, it spreads invading dermis and subcutaneous layers. On sunexposed areas of the face, shiny dome-shaped lesions develop. The next common areas are the ears, backs of hands, and shoulders and arms.