For participants over age 50, the IRS allows catch-up contributions to be made. These can come from salary deferrals and employer match contributions. The additional amount for catch-up contributions for participants in 2015 is $6,000, bringing the total to $24,000 ($18,000 and $6,000).
Step 3. Sprinkle the lemon juice over the chicken legs, if you are using it. Alternatively, rub the chicken legs with the chopped garlic if you would like a garlic taste to your chicken and sprinkle coarse salt over them.Then sprinkle thyme over the chicken legs, if you wish to use it.lternatively, rub the chicken legs with the chopped garlic if you would like a garlic taste to your chicken and sprinkle coarse salt over them. Then sprinkle thyme over the chicken legs, if you wish to use it.
1 Brush on some of the bbq sauce on the leg quarters, flip and repeat to coat the skin side. 2  Youâll use only about 1/3 of your sauce here. 3  Bake for 20 minutes and remove from the oven. 4  Flip the legs brushing more sauce on the underneath of the legs, flipping skin-side-up and brushing on more sauce. Bake for 30 minutes. 2  Remove from the oven, crank the heat to 450F and brush on the remaining bbq sauce to both sides leaving the skin side up. 3  Bake for 8-10 minutes or until the sauce has turned deep in color and appears almost charred. 4  Insert a thermometer in the thickest part of the leg (but not touching bone).