Desalination (also spelled desalinization) is the process of creating fresh water by removing saline (salt) from bodies of salt water. There are varying degrees of salinity in water, which affects the difficulty and expense of treatment, and the level of saline is typically measured in parts per million (ppm).
Best Eating Fish, Offshore: Yellowfin Tuna. Yellowfin is the filet mignon of fish. Its lean, red-blooded, pristine sea flavor packs a protein punch that satisfies. That flavor is ethereal and intense, saline and vigorous.
You should avoid eating swordfish, shark, king mackerel and tilefish. Predator fishes contain high amounts of mercury, so you should avoid these fish. Instead, consider eating fish like salmon, catfish, pollock, shrimp and canned light tuna. You can include about two meals of the fish in your diet every week.