The largest gerontology association is The Gerontological Society of America, also known as GSA. Students in the process of learning how to become a gerontologist get a reduced membership rate to join GSA and have access to resources such as mentoring, networking and career services.
In general, salmon should broil seven to 10 minutes depending on the thickness of the fish and the distance it is from the broiler. If the piece of fish is particularly thin, make sure to check on the fish a few minutes early to ensure it does not dry out.
Cooking salmon in the oven can be tricky -- the key is how long to bake it. Knowing how to cook salmon in the oven is essential to mastering basic cooking techniques for weekday meals. Preheat the oven to 450 degrees F for fillets, or 350 degrees F for a dressed fish. Fillets can be baked at a lower temperature, if desired, with an increase in cooking time. Bake salmon fillets or steaks, uncovered, for 4 to 6 minutes per 1/2-inch thickness. Bake a dressed salmon for 6 to 9 minutes per 8 ounces of fish. To test for doneness, insert a fork and gently twist. The salmon is done as soon as it begins to flake and becomes opaque.