For example 50% of the people who perform the job of Physician-Cardiology-Non-Invasive in Ontario are expected to make less than the median.
Beef Wellington. Beef Wellington is a beef tenderloin coated with mushrooms, onions, and liver. Puff pastry encases the beef Wellington, making the outside buttery and crispy. When shopping for this beef Wellington recipe, look for duck liver, chicken liver, or peppercorn mousse in specialty-food shops.1  Servings: 8.eef Wellington is a beef tenderloin coated with mushrooms, onions, and liver. Puff pastry encases the beef Wellington, making the outside buttery and crispy. When shopping for this beef Wellington recipe, look for duck liver, chicken liver, or peppercorn mousse in specialty-food shops. 1  Servings: 8.
PRIME RIB The Prime Rib is a large cut of beef that is best used for roasting. Prime Rib is the most tender of all roasts and is best when cooked to medium rare. A juicy tasty cut of meat! PORTERHOUSE STEAK WITH SAVORY BLUE CHEESE SAUCE PORTERHOUSE STEAK This is one of the steaks of choice when dining out.