Since Quinoa is not an Indian crop, I am not sure it has an Indian (or a Hindi) name. I have heard that it is available in few select shops in Mumbai and Bangalore. I know of this person, named Wanitha, who imports it from France and distributes it in India.
1 Place beef round roast in slow cooker, then add carrots, onion, and celery. 2  Season with garlic powder and black pepper. 3  Pour Worcestershire and barbeque sauce over meat and vegetables. 4  Cook on Low until the meat is tender, 6 to 8 hours.
1 In medium bowl, combine all remaining ingredients except buns; mix well. 2  Pour over roast. 3  2 Cover; cook on low setting for 8 to 10 hours. 4  3 Remove beef from slow cooker; place on cutting board or large plate. 5  Slice beef with knife or shred with 2 forks; place in buns. Pour over roast. 2  2 Cover; cook on low setting for 8 to 10 hours. 3  3 Remove beef from slow cooker; place on cutting board or large plate. 4  Slice beef with knife or shred with 2 forks; place in buns. 5  If desired, skim fat from juices in slow cooker. 6  Serve sandwiches with individual portions of juices for dipping.