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BIOLOGICAL REFRIGERATED EVIDENCE LOCKERS. Biological evidence storage has its own set of preservation standards and to aid, our refrigerated evidence lockers are engineered to maintain a constant temperature of 38 to 42 degrees Fahrenheit. It features a digital alarm to warn of inconsistencies in temperature.
Most hams should be stored so that they are kept out of the temperature zone in which bacteria grows quickly. The danger temperature zone is a range between 40Â°F and 140Â°F. Fresh ham and cured ham can be stored in a refrigerator for several days, depending on the type of ham. If it is not going to be used within the recommended time, it should be frozen to prevent it from perishing.