1 Choose steaks that are at least 1 inch (2.5 cm) thick, and preferably 2 inches (5.1 cm). 2  Thinner steaks will dry out easily when you cook them. 3  Fresh sirloin steak is deep red in color, with a generous marbling of fat. 4  This marbling is what makes steak succulent.. Continue turning the steaks every thirty seconds until they are cooked. 1  For rare steaks, cook for a total of 1 1/2 minutes on each side. 2  For medium rare steaks, cook for a total of 2 minutes on each side.
Determine the greatest common factor of the given terms. The greatest common factor or GCF is the largest factor that all terms have in common. Do not confuse the GCF with the Least Common Denominator (LCD) which is the smallest expression that all terms go into, rather than the greatest number the terms have in common.
The National Motor Freight Traffic Association publishes the National Motor Freight Classificationâ¢ (NMFCÂ®), a standard that provides a comparison of commodities moving in commerce.The NMFCÂ® is developed and maintained by the Commodity Classification Standards Board (CCSB).The NMFCÂ® is a voluntary standard that provides a comparison of commodities moving in interstate, intrastate and foreign commerce. It is similar in concept to the groupings or grading systems that serve many other industries.he NMFCÂ® is developed and maintained by the Commodity Classification Standards Board (CCSB). The NMFCÂ® is a voluntary standard that provides a comparison of commodities moving in interstate, intrastate and foreign commerce.