Spanish Levels with Enforex. Enforex organizes our courses into 6 different levels of Spanish. This structure follows the Common European Framework of Reference for Languages, as well as the guidelines of Instituto Cervantes. Additionally, Enforex's 6 levels correspond exactly to the U.S. university system, so that you may receive credits from your home school.
Types of Fish. Seafood commonly used in raw preparations like sushi include sea bass, tuna, mackerel, blue marlin, swordfish, yellowtail, salmon, trout, eel, abalone, squid, clams, ark shell, sweetfish, scallop, sea bream, halfbeak, shrimp, flatfish, cockle, octopus and crab.hen buying fish to serve raw, purchase fish that are labeled sushi-grade, as this type has been pretreated in such a way as to limit the risk of food-borne illnesses. This involves freezing the fish for a certain time at very low temperatures that you cannot achieve with a home freezer.
Sashimi should be eaten with chopsticks and can be eaten with wasabi mixed into the soy sauce. Basics. The base of most sushi is a special variety of rice called awase-zu. The short-grain rice is seasoned with rice vinegar, salt and sugar.The mixture itself is called shari and is a bit sticky so it can be formed into shapes for nigiri or rolled to make maki.Not all sushi has to be eaten with chopsticks.he base of most sushi is a special variety of rice called awase-zu. The short-grain rice is seasoned with rice vinegar, salt and sugar. The mixture itself is called shari and is a bit sticky so it can be formed into shapes for nigiri or rolled to make maki. Not all sushi has to be eaten with chopsticks.