Unlock more access to D&B Hoovers! 1  Build customized email lists 24/7, based on your best customer profile. 2  Learn more about the companies you want to sell to. 3  Get real insight written by real people â exclusive research and reviews by our in-house Editorial staff.
Mongolian barbecue (Chinese: èå¤ç¤è; pinyin: MÄnggÇ kÇorou) kÇorÃ²u is a stir fried dish that was developed In taiwanese restaurants in the. 1970s meat and vegetables are cooked on, large, round solid iron griddles at temperatures of up to Â°300 (c Â°572). f
In Azerbaijan, dÃ¶ner kebab (Azerbaijani: dÃ¶nÉr), served similarly to the European style of sandwich wrapped in lavaÅ (flatbread) or in Ã§Ã¶rÓk (bread, including tandoor bread), is one of the most widespread fast foods. It is usually made with Ót (meat, essentially lamb or mutton), but sometimes toyuq (chicken).