The company routinely shuts down products that have become stale. Last year, it shut down Yahoo Directory, which was the cornerstone of the company when it first was founded in 1995. Over the past two and a half years, the company has discontinued more than 60 products.
The temperature range in which most bacteria grow is between 40 degrees F (5 degrees C) and 140 degrees F (60 degrees C). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.
1 In order to kill pathogenic bacteria you need temperatures above 74ÂºC. 2  Temperature is the easiest factor to control in order to prevent bacterial growth. 3  Protein-Pathogenic bacteria and spoilage bacteria grow best in high protein food such as poultry and seafood.