Muscle Milk is a drink produced by GNC. It is rich in protein and comes in a variety of flavors like vanilla, chocolate, cookies and cream and strawberry. Although Muscle Milk is fortified with numerous minerals and vitamins, there are several side effects that you should look out for.
Blackening (cooking) Blackened fish (right) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was popularized by chef Paul Prudhomme.
BODY TEMPERATURE. Fish are described as cold-blooded, meaning that their body temperature varies with the external temperature. Fish do, however, produce metabolic heat (that is, heat derived from the oxidation, or burning, of food and from other processes), but much of this heat is lost to the outside at the gills. Blood passing through the gills loses heat to the water quite rapidly, so that a fish's body temperature is usually within a degree or so of the water temperature.