Even though there are 80 different types of whales, there are only a few species that are hunted for meat and other products. These include blue whales, Minke whales, Fin whal â¦ es, humpback whales, sperm whales and grey whales.he Japanese still hunt whales for food. There is evidence that some restaurants sell whale meat and blubber.
[non-mah-lefÂ´Ä­-sens] a principle of bioethics that asserts an obligation not to inflict harm intentionally. It is useful in dealing with difficult issues surrounding the terminally or seriously ill and injured. Some philosophers combine nonmaleficence and beneficence, considering them a single principle.
Non-stick surface. Food in a non-stick pan. A non-stick surface is a surface engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. In the twenty-first century other coatings have been marketed as non-stick, such as anodized aluminium, ceramics, silicone, enameled cast iron, and seasoned cookware. Superhydrophobic coating is the newest non-stick coating for sale.