Spanish Levels with Enforex. Enforex organizes our courses into 6 different levels of Spanish. This structure follows the Common European Framework of Reference for Languages, as well as the guidelines of Instituto Cervantes. Additionally, Enforex's 6 levels correspond exactly to the U.S. university system, so that you may receive credits from your home school.
Types of Fish. Seafood commonly used in raw preparations like sushi include sea bass, tuna, mackerel, blue marlin, swordfish, yellowtail, salmon, trout, eel, abalone, squid, clams, ark shell, sweetfish, scallop, sea bream, halfbeak, shrimp, flatfish, cockle, octopus and crab.hen buying fish to serve raw, purchase fish that are labeled sushi-grade, as this type has been pretreated in such a way as to limit the risk of food-borne illnesses. This involves freezing the fish for a certain time at very low temperatures that you cannot achieve with a home freezer.
Fish used raw for sushi and sashimi include tuna, bonito (a type of tuna), striped bass, fluke (summer flounder), sole, flounder, porgy, sea bass, bluefish, red snapper, tilefish, weakfish (sea trout), halibut and salmon.These fish can be found in markets all year but there are definite seasonal variations.una, one of the most popular fish for sushi or sashimi, is generally available in the autumn. Bluefish and striped bass are abundant in summer and fall and fluke is usually a late spring and summer fish. Smaller fish, up to three pounds, should be purchased whole.