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Share. Q. It is said that only moong chhilka dal is alkaline and hence good. But all other dals are acidic and therefore not good. Please confirm the same.A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods. For your information, dals are not very acidic.ut all other dals are acidic and therefore not good. Please confirm the same. A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods.
Urad dal is a lentil grown and used in Southern Asia. It is also known by other names including-urad dal, udad dal, urd bean, urd, urid, black matpe bean, black gram, black lentil. Vigna mungo is the biological name for Urad dal. Urad dal is widely used in India to make dal or stew from whole or split hulled seeds.