Desalination (also spelled desalinization) is the process of creating fresh water by removing saline (salt) from bodies of salt water. There are varying degrees of salinity in water, which affects the difficulty and expense of treatment, and the level of saline is typically measured in parts per million (ppm).
Best Eating Fish, Offshore: Yellowfin Tuna. Yellowfin is the filet mignon of fish. Its lean, red-blooded, pristine sea flavor packs a protein punch that satisfies. That flavor is ethereal and intense, saline and vigorous.
The American Heart Association recommends eating fish (particularly fatty fish) at least two times (two servings) a week. Each serving is 3.5 ounce cooked, or about Â¾ cup of flaked fish. Fatty fish like salmon, mackerel, herring, lake trout, sardines and albacore tuna are high in omega-3 fatty acids.