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When to Discard. Discard your ground beef if it's been out at room temperature for more than two hours, or after one hour on hot days. Other indicators that ground beef has gone bad include a gray or brown color throughout -- not just inside, which is normal -- and/or a sour smell.
Or, you want to use the ground meat within 1 to 2 days then you can certainly put it in the refrigerator. How Long Is Ground Beef Good For Cooking In Room Temperature? First of all keeping ground beef in the room temperature is a very bad idea. So, in case you are grinding your beef at home then do not keep it for a longer period in the room temperature.