He's had malaria, bilharzia (a tropical disease caused by parasitic worms picked up from snails), leishmaniasis (a parasitic disease spread by the bite of a sandfly), roundworm, botflies and ringworm.
Some things, however, are virtually unrecognizable once they've been frozen and thawed. In other words, you can freeze whatever you want, and use these foods frozen, but some foods don't hold up after being defrosted. Here are 11 things you should not keep in the freezer. Freezing food is a delicate matter. No matter what you're freezing, make sure to use it within nine months or so (yes, that means cleaning out your freezer), and also make sure to defrost it correctly.
But there are ways to prevent harmful bacteria from contaminating your food and potentially making you sick. Here are a few dos and dont's to prevent food borne illness: Don't leave foods that need to be chilled sitting out.Refrigerate and freeze necessary foods right away.Do use a meat thermometer to make sure your food is cooked thoroughly.Do wash your hands for at least 20 seconds with warm, soapy water before and after handling any raw meats, fruits and vegetables. Do wash utensils and disinfect surfaces before and after use. Don't defrost food on the kitchen counter.ere are a few dos and dont's to prevent food borne illness: Don't leave foods that need to be chilled sitting out. Refrigerate and freeze necessary foods right away. Do use a meat thermometer to make sure your food is cooked thoroughly.