Since Quinoa is not an Indian crop, I am not sure it has an Indian (or a Hindi) name. I have heard that it is available in few select shops in Mumbai and Bangalore. I know of this person, named Wanitha, who imports it from France and distributes it in India.
1 Place beef round roast in slow cooker, then add carrots, onion, and celery. 2  Season with garlic powder and black pepper. 3  Pour Worcestershire and barbeque sauce over meat and vegetables. 4  Cook on Low until the meat is tender, 6 to 8 hours.
1 Cook for 1 minute. 2  Pour the wine over the beef. 3  Add the broth to the slow cooker and season with salt and pepper. 4  Cover and cook on low for 8-10 hours, or until the beef is tender when pierced with a fork. Pour the wine into the skillet and bring to a simmer, scraping the bottom of the pan to loosen the browned bits. 2  Cook for 1 minute. 3  Pour the wine over the beef. 4  Add the broth to the slow cooker and season with salt and pepper. 5  Cover and cook on low for 8-10 hours, or until the beef is tender when pierced with a fork.