Pool Dimensions. click to enlarge The diving pool can be a separate diving well or part of the competitive swimming pool. A competitive diving pool should be at least 60 feet (18.29 meters) in length and 75 feet-11 inches (22.89 meters) in width.he pool can be deeper, but should never be shallower than specified. The water must be 3.4m deep directly under the plummet of the 1-meter springboard and 3.7m deep for 3-meter springboards. That depth must extend in front of the plummet for a distance of 5m for the 1-meter springboard and 6m for the 3-meter.
The product(s) of alcohol fermentation is (are) a) lactic acid b) ethanol c) ADP d) NADH e) Both ADP and NADH. _____42. At the end of glycolysis, each molecule of glucose has yielded 2 molecules of _____, 2 molecules of ____, and a net of 2 molecules of _____.
Figure 7-23Fermentation in yeast produces ethyl alcohol. The carbon dioxide that isreleased during fermentation creates bubbles and pockets that make breadrise. The alcohol evaporates during baking. There are also fungi and bacteria that produce lactic acid duringfermentation, just as your muscle cells do.Humans use these microbes totransform milk into cheese and yogurt.hen yeast cells are kept in ananaerobic environmentâan environment without oxygenâthey areforced to ferment sugar and other foods. In contrast to fermentation inyour muscle cells, fermentation in yeast produces alcohol, instead oflactic acid, as a waste product (Figure 7-23).