In older infants or young children (age 3 months to 7 years), the most common microorganisms are S pneumoniae, N meningitidis, and H influenzae. Primary treatment is with either cefotaxime (50 mg/kg IV every 6 hours, up to 12 g/day) or ceftriaxone (75 mg/kg initially, then 50 mg/kg every 12 hours, up to 4 g/day).
1). In alcoholic fermentation, pyruvic acid is broken down into ethanol and carbon dioxide. Lactic acid from glycolysis produces a feeling of tiredness; the products of alcoholic fermentation have been used in baking and brewing for centuries.
You have to add both to stop and prevent fermentation. K-meta kills and the K-sorbate prevent the yeast from reproducing. When added, the gravity will still fall a few points while the process occurs. There is plenty of information out there.Here is one post.enerally, Campden tablets are never used in beer, only in wine, mead, and sometimes cider. Potassium Sorbate also has instructions right on the bottle. Potassium sorbate, aka stabilizer, prevents renewed fermentation in wine that is to be bottled and/or sweetened.