Desalination (also spelled desalinization) is the process of creating fresh water by removing saline (salt) from bodies of salt water. There are varying degrees of salinity in water, which affects the difficulty and expense of treatment, and the level of saline is typically measured in parts per million (ppm).
Best Eating Fish, Offshore: Yellowfin Tuna. Yellowfin is the filet mignon of fish. Its lean, red-blooded, pristine sea flavor packs a protein punch that satisfies. That flavor is ethereal and intense, saline and vigorous.
Good news on rockfish: we can eat more of it. April 14, 2011. Tomorrow, boatloads of fishermen will be testing their luck trying to catch what is arguably the most delectable fish in the Chesapeake Bay: the striped bass.