residue popularly, and aptly, called lead disease,. lead rot, lead cancer, or lead bloom.. In the ship modeling community, there has been. considerable speculation about what causes lead to. severely corrode, how to arrest the process in pieces. already installed, and how to prevent corrosion in. the future.
This last previous answer was incorrect. The USDA currently has listed that 1 serving of grapes is 1/2 cup, which they say is about 15 grapes (depending on sizes).his last previous answer was incorrect. The USDA currently has listed that 1 serving of grapes is 1/2 cup, which they say is about 15 grapes (depending on sizes).
Quick Answer. There are approximately 10 to 30 grapes in 1 cup, depending on the variety being measured. There are over 1,000 grape varieties, in shades of red, yellow, green and purple, ranging in size from 1/2 inch to nearly 2 inches in diameter. One pound of grapes equals approximately 2.5 cups. A 1-cup serving of table grapes contains 104 calories, 3 milligrams of sodium, 27 grams of carbohydrates, 23 grams of sugar and 1 gram of protein. Grapes can be stored, unwashed, in the refrigerator for 5 to 7 days. Washing grapes before refrigerating causes them to spoil at a faster rate.