Desalination (also spelled desalinization) is the process of creating fresh water by removing saline (salt) from bodies of salt water. There are varying degrees of salinity in water, which affects the difficulty and expense of treatment, and the level of saline is typically measured in parts per million (ppm).
Best Eating Fish, Offshore: Yellowfin Tuna. Yellowfin is the filet mignon of fish. Its lean, red-blooded, pristine sea flavor packs a protein punch that satisfies. That flavor is ethereal and intense, saline and vigorous.
We're still figuring out the risks of mercury consumption for fish, but the concentration of mercury in apex fish (tuna, swordfish, etc. is pretty high. In general, too, the healthiest way to eat is to diversify your food portfolio and not eat the same thing every day.