Demand is measured in kilowatts (kW). Consumers are billed according to kW of demand for their rate. To illustrate how demand charge can affect an electric bill, let's look at two simple examples: Running a 20 kW load for one hour would result in usage of 20 kilowatt hours (kWh) and accrue a demand charge of 20 kW.onsumers are billed according to kW of demand for their rate. To illustrate how demand charge can affect an electric bill, let's look at two simple examples: Running a 20 kW load for one hour would result in usage of 20 kilowatt hours (kWh) and accrue a demand charge of 20 kW.
At first glance, the cuisine of Madagascar can appear quite dull. Traditionally the Malagasy eat a large mound of rice, dwarfing the surprisingly small accompanying portion of meat, vegetables and sauce.Tourist establishments tend to serve meals with the rice-to-accompaniment ratio turned on its head.ebu (beef) steaks are usually excellent and most commonly served with a delicious creamy green peppercorn sauce. On the coast, seafood naturally predominates, including all manner of fish, as well as lobster and shellfish. Pizza is popular everywhere.
Madagascar has various agricultural resources which are used in the traditional cuisine, such as: manioc, nutmeg and various spices, banana trees, vanilla and coffee plantations, but the breeding of cattle is a spread custom, as well.he Indian influences in the Madagascar cuisine refer mostly to the curried meats and aliments, to the wide range of spices and aromas and to sweeter tastes of the complex dishes. The Malay people also brought the curries and the chutneys, but also pickled fish and fish stews and curried meats, like Pork or Lamb.