How do we mend a broken heart? George Boldt was twenty-six when he married fifteen year old Louise Augusta Keher in 1877. There were married just over twenty-six years before Louise died in 1904 but during this time they lived a wonderful story.
Preheat the oven to 450 degrees F for fillets or 350 degrees F for a dressed fish. You can bake the fillets at a lower temperature, if desired, but remember to increase the cooking time. Bake salmon fillets or steaks, uncovered, for 4 to 6 minutes per 1/2-inch thickness.
When baking a tail wrapped in foil, use 375Â° as the heat setting and bake the fish for 20-22 minutes. â Salmon Steak. Steaks of course are much thicker than a fillet. For each 1â³ of thickness, figure on 10 minutes of baking time. Steaks should be baked uncovered at exactly 400Â°.hen using a foil wrap, the fillet should be baked at 375Â° for about 15-20 minutes. â Tail Fillet. The tail tip is the thinnest fillet and often the most tender. When seeking a cut of Salmon other than a steak, this will often be the best choice. Bake the tail at 415Â° for optimal results.