Infectious diseases â Comprehensive overview covers general causes, treatments and prevention of infectious diseases.
Caster sugar is the British term for a fine sugar. Itâs called caster sugar because the sugar granules are tiny enough to be sprinkled through a condiment dispenser known as a âcaster.â. In the United States, this sugar is called superfine.
No, it's not the same thing. Granulated sugar is normal table sugar and caster sugar has a coarseness between granulated sugar and powdered sugar. You can get it in the baking aisle and it's called baking sugar.This type of sugar definitely gives a better texture in recipes that require it.aster Sugar has the same consistency as our Baker's Sugar (or superfine sugar) but the main AND THE MOST IMPORTANT difference between the two is what constitutes the sugar. In America we generally use the sugar beet to make our sugars.