1 Choose steaks that are at least 1 inch (2.5 cm) thick, and preferably 2 inches (5.1 cm). 2  Thinner steaks will dry out easily when you cook them. 3  Fresh sirloin steak is deep red in color, with a generous marbling of fat. 4  This marbling is what makes steak succulent.. Continue turning the steaks every thirty seconds until they are cooked. 1  For rare steaks, cook for a total of 1 1/2 minutes on each side. 2  For medium rare steaks, cook for a total of 2 minutes on each side.
Determine the greatest common factor of the given terms. The greatest common factor or GCF is the largest factor that all terms have in common. Do not confuse the GCF with the Least Common Denominator (LCD) which is the smallest expression that all terms go into, rather than the greatest number the terms have in common.
COFC: Short for Containers On Flatcar, used to describe a type of train movement which hauls shipping containers. Cog railroad: Cog railroads are capable of traversing incredible grades and to do so they use toothed wheels (similar to gearing) running between the rails to achieve this.