Start your search by typing in the business name below. Longmont Weld County Dmv. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria.
Lower the oven temperature to 350 degrees F. and continue to roast until the meat is falling apart and an instant-read thermometer reaches 160 degrees F when inserted into the thickest part of the pork. Baste with the marinade every 30 minutes. Total roasting time will be approximately 5 to 5 1/2 hours.
Tips. 1  Cook a smaller boneless pork leg, about 2 or 3 lbs., for one to one hour, 30 minutes until the internal temperature is 160 degrees. 2  Make gravy with the pan juices. 3  Marinate with an orange juice and olive oil vinaigrette for at least four hours, or up to 12 hours, before roasting the pork leg.ips. 1  Cook a smaller boneless pork leg, about 2 or 3 lbs., for one to one hour, 30 minutes until the internal temperature is 160 degrees. 2  Make gravy with the pan juices. 3  Marinate with an orange juice and olive oil vinaigrette for at least four hours, or up to 12 hours, before roasting the pork leg.