Yes, you can eat it. Or if you prefer, you can peel the skin off with a paring knife first. There are a lot of vitamins in the skin that are not as abundant in the flesh of the fruit. Source(s): I grew up eating peaches with their skins on.
Between 40 and 50 percent of Americans who live to age 65 will have either basal cell carcinoma or squamous cell carcinoma at least once.5. Basal cell carcinoma (BCC) is the most common form of skin cancer.6 More than 4 million cases are diagnosed in the U.S. each year.1,13. Squamous cell carcinoma is the second most common form of skin cancer.7 More than 1 million cases are diagnosed in the U.S. each year.1,13. Organ transplant patients are approximately 100 times more likely than the general public to develop squamous cell carcinoma.8.
Nonmelanoma skin cancer, which includes basal cell carcinoma and squamous cell carcinoma, is the most common cancer in the United States. Approximately 80 percent of nonmelanoma skin cancers are basal cell carcinoma and 20 percent are squamous cell carcinoma.