Since Quinoa is not an Indian crop, I am not sure it has an Indian (or a Hindi) name. I have heard that it is available in few select shops in Mumbai and Bangalore. I know of this person, named Wanitha, who imports it from France and distributes it in India.
1 Place beef round roast in slow cooker, then add carrots, onion, and celery. 2  Season with garlic powder and black pepper. 3  Pour Worcestershire and barbeque sauce over meat and vegetables. 4  Cook on Low until the meat is tender, 6 to 8 hours.
For medium beef, cook until it reaches 70Â°C, and for well done, 80Â°C. Cooking times may vary depending on the oven you have and the weight of the meat but as a rough guide:-. For rare beef roast for 11-13 mins on the reduced heat for every 500g. For medium beef roast for 16-18 mins on the reduced heat for every 500g. For well done beef roast for 22-24 mins on the reduced heat for every 500g. If you want to cook your beef rare but donât have a food thermometer to hand, make a little cut with a knife: it should be bright pink in the middle.