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Share. Q. It is said that only moong chhilka dal is alkaline and hence good. But all other dals are acidic and therefore not good. Please confirm the same.A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods. For your information, dals are not very acidic.ut all other dals are acidic and therefore not good. Please confirm the same. A. Incase you are a vegetarian, if you drink at least 10-12 glasses of water, & most important having no medical complaints, then you need not worry too much about acidic & alkaline foods.
1. Wash and chop lal saag, and keep aside. 2. Heat oil in a large kadai, add green chilli pieces and fry for 10 sec. 3. Add moong dal and fry till it is lightly browned. 4. Add lal saag, salt and turmeric powder, and stir well till saag releases its water. 5. Add water and bring to boil. 6.