Unpasteurized cheese, also known as raw-milk cheese, is made from milk that has not been pasteurized. Pasteurization occurs during cheesemaking when milk is heated at the beginning of the cheesemaking process to destroy microorganisims that can potentially cause sickness or spoilage.
Being stored in brine, Halloumi is quite a salty cheese; if it is too salty for you, simply rinse it under running water before using it. Once opened, Halloumi can be kept in fresh water in the fridge for several days, or it can be frozen for up to 3 months.
After opening, REFRIGERATED Almond Breeze should be used within 7 days. SHELF STABLE Almond Breeze should be used within 7-10 days of opening. Because Almond Breeze does not contain preservatives, it is susceptible to spoilage after being opened for a prolonged period of time. Do not leave opened Almond Breeze unrefrigerated for an extended period of time.