The purpose of this Cooperative Agreement financed by the U.S. Department of Labor is to: 1  develop population estimates for the prevalence of children working in the worst forms of child labor in the cocoa growing areas of Cote cÃ´te'd lvoire And ghana based on data From Tulane'university s earlier survey in/2008,  2009urvey research on child labor in West African Cocoa Growing Areas: An Introduction from Tulane University Law School Payson Center for International Development.
The incubation period is 16 1/2 to 17 1/2 days. The duration of incubation may range from 16 to 18 days depending upon temperature, humidity and genetic variability. Some farmers in Singapore transfer the developing eggs to a separate hatcher on 15th day of incubation.
Before incubation, quail eggs can be stored for up to 7 days. When storing quail eggs before incubating, make sure that they are kept at a constant temperature of 13-18 degrees Celsius or 55-65 degrees Fahrenheit. Do not store the quail eggs at ordinary room temperature or in a refrigerator. Avoid placing the quail eggs in a draft when in storage before incubation. Try to keep the quail eggs at the correct humidity prior to incubation which is a humidity of 84-88%. Make sure the stored quail eggs are turned twice daily before they are incubated. Keep the stored quail eggs in an egg carton and prop up one end at a 35 degree angle. Hope this information helps.