The company routinely shuts down products that have become stale. Last year, it shut down Yahoo Directory, which was the cornerstone of the company when it first was founded in 1995. Over the past two and a half years, the company has discontinued more than 60 products.
The temperature range in which most bacteria grow is between 40 degrees F (5 degrees C) and 140 degrees F (60 degrees C). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.
Bacteria grow most rapidly in the range of temperatures between 40 Â°F and 140 Â°F, doubling in number in as little. as 20 minutes. This range of temperatures is often called the âDanger Zone.â. Keep Food Out of the âDanger. Zoneâ. Never leave food out of refrigeration over. 2 hours. If the temperature is above 90.