Mongooses bear a striking resemblance to mustelids, having long faces and bodies, small, rounded ears, short legs, and long, tapering tails. Most are brindled or grizzly; a few have strongly marked coats. Their nonretractile claws are used primarily for digging.Mongooses, much like goats, have narrow, ovular pupils. Most species have a large anal scent gland, used for territorial marking and signaling reproductive status. The dental formula of mongooses is similar to that of viverrids: 3.1.3-4.1-23.1.3-4.1-2.ongooses range in weight from the common dwarf mongoose, at 320 g (11 oz), to the cat-sized white-tailed mongoose, at 5 kg (11 lb).
In this Chicken Nation, here are the best restaurant dishes, including a classic wood-oven-roasted chicken, Vietnamese-inspired wings and spicy fried thighs. Whether you prefer fried chicken or spicy wings, these incredible chicken dishes will curb your craving. âCaroline Hatano, Chelsea Morse and M.E. Sheldon.
China is rich in tourist attractions. Delicious foods are an attraction indispensable in a good tour. With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture.Chinese dishes are famous for color, aroma, taste, meaning and appearance. The following are the eight most popular dishes among foreigners and Chinese.For customersâ convenience, we also list their Chinese character names and English pronunciations. These eight dishes are sweet and sour pork (chicken), gong bao chicken, ma po tofu, wontons, dumplings, spring rolls, chow mein and Peking duck.he following are the eight most popular dishes among foreigners and Chinese. For customersâ convenience, we also list their Chinese character names and English pronunciations. These eight dishes are sweet and sour pork (chicken), gong bao chicken, ma po tofu, wontons, dumplings, spring rolls, chow mein and Peking duck.