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If you have a zinc deficiency, then animal foods are better sources of zinc than plant foods. Foods high in zinc include oysters, beef, lamb, toasted wheat germ, spinach, pumpkin seeds, squash seeds, nuts, dark chocolate, pork, chicken, beans, and mushrooms. The current daily value (DV) for Zinc is 15mg.
Oysters contain more zinc per serving than any other food, but red meat and poultry provide the majority of zinc in the American diet. Other good food sources include beans, nuts, certain types of seafood (such as crab and lobster), whole grains, fortified breakfast cereals, and dairy products [ 2, 11 ].inc also supports normal growth and development during pregnancy, childhood, and adolescence [ 6-8 ] and is required for proper sense of taste and smell [ 9 ]. A daily intake of zinc is required to maintain a steady state because the body has no specialized zinc storage system [ 10 ].