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After cooking the spiral cut ham, allow the meat to cool down to room temperature before wrapping. Wrap tightly in an air-tight container or bag and label it clearly with a four-day expiration date. After that, the quality, freshness and safety of the meat is questionable.torage After Preparation. Even after a spiral ham is prepared for a meal, it will only last in the refrigerator so long before its shelf life is compromised. Ham will dry out if not wrapped properly or can build up moisture in the packaging if wrapped while still warm.
Bought a pre-cooked spiral cut ham from Burger's Smokehouse for Xmas. Arrived frozen. Thawed a couple of days in fridge, then cooked low and slow to heat up and glaze. Now it's one week later and still lots of leftovers ! Burger's instructions state ham is good for 28 days in fridge, then freeze.