The symptoms of steatorrhea actually vary, depending on the underlying cause. The following are the typical symptoms of the condition based on the area affected. Digestive tract symptoms: 1  Pain and cramping in the abdomen. 2  Abdominal bloating. 3  Foul-smelling stool. 4  Black and tarry stool. 5  Diarrhea.iliary tract causes of Steatorrhea. 1  Biliary atresia â congenital disorder wherein there is failure of the biliary ducts to completely develop. 2  Biliary stricture or narrowing of the common bile ducts. 3  Malignancies of the biliary tracts or the gallbladder. 4  Presence of gallstones.
Traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications.ommon forms of soy (or soya) include soy meal, soy flour, soy milk, tofu, textured vegetable protein (TVP, which is made into a wide variety of vegetarian foods, some of them intended to imitate meat), tempeh, soy lecithin and soybean oil.
What Is Soy? You may have heard about soy foods in the news, including claims that soy prevents diseases such as cancer and heart disease. So what's the story on soy? Soy, a versatile bean, is found in foods like soy milk, soy sauce, miso (soybean paste), tempeh (which is kind of like a soy cake), and tofu. Soy is also sometimes added to foods like breads, cereals, and meat products, and used as a meat substitute in vegetarian products such as soy burgers and soy hot dogs.