Unpasteurized cheese, also known as raw-milk cheese, is made from milk that has not been pasteurized. Pasteurization occurs during cheesemaking when milk is heated at the beginning of the cheesemaking process to destroy microorganisims that can potentially cause sickness or spoilage.
Being stored in brine, Halloumi is quite a salty cheese; if it is too salty for you, simply rinse it under running water before using it. Once opened, Halloumi can be kept in fresh water in the fridge for several days, or it can be frozen for up to 3 months.
An opened container of almond milk is usually fine for a week or two, when stored properly. A lot of people state, that it can be fine up to 3 weeks after being opened. You should also be aware of the fact, that almond milk goes bad very quickly when itâs exposed to room temperature. Itâs probably bad after about 24 hours in that temperature.