PCBs get into wild salmon from the other fish they eat and into farmed salmon from their feed (which contains many of these same fish). The FDA has set the safe upper limit for PCBs at 2000 parts per billion (ppb). Farmed salmon averages 27 ppb, well below that limit.
To maximize the shelf life of cooked chicken for safety and quality, refrigerate the chicken in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked chicken will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked chicken, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
(Also) I feel like Iâm limited to what I can do with the chicken once its cooked. Thanks for your help, SS. Dear SS: According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey.Cooked poultry is safe refrigerated for 3-4 days.You can also freeze your cooked breaded chicken cutlets (tightly wrapped in foil or saran wrap and place in freezer bags) for 1-3 months. Just pull it out the night before you want to have it and thaw in the fridge.Also) I feel like Iâm limited to what I can do with the chicken once its cooked. Thanks for your help, SS. Dear SS: According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey.