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Lower the oven temperature to 350 degrees F. and continue to roast until the meat is falling apart and an instant-read thermometer reaches 160 degrees F when inserted into the thickest part of the pork. Baste with the marinade every 30 minutes. Total roasting time will be approximately 5 to 5 1/2 hours.
Sprinkle over the turkey legs and rub so that each leg is well seasoned. Roast for 20 minutes at 400Â° F. Then lower the temperature to 325Â° F and continue to cook for 20 to 30 more minutes until the internal temperature is 170Â° F and the juices run clear. Let rest for 5 to 10 minutes before serving.