Word Origin & History. regimen mid-15c., act of governing, from O.Fr. regimen (14c.), from L. regimen rule, guidance, government, from regere to rule (see regal). Medical sense of course of diet, exercise, etc. for sake of health first recorded late 15c.
Soda bread. Soda bread (Irish: arÃ¡n sÃ³ide, Scots: fardel, Serbian: Äesnica / ÑÐµÑÐ½Ð¸ÑÐ°) is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a leavening agent instead of the traditional yeast.
What is a substitute for yeast in bread? A: There are no substitutes for yeast in bread that can produce the same fluffy, risen texture that yeast yields. However, baking soda is occasionally used as leavening in breads that do not require much rising, and it is also often used in baked goods other than bread. Continue Reading.