While some medical conditions reduce hunger, menopause can actually increase your appetite and contribute significantly to weight gain. The sudden increase in appetite is caused by the main cause of nearly all menopause issues â a change in hormones.
Smoked meat is a method of preparing red meat (and fish) which originates in prehistory.Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods.arm Montreal smoked meat is always sliced by hand in order to maintain its form since doing so with a meat slicer would cause the tender meat to disintegrate.
15 Homemade Smokers to Add Smoked Flavor to Meat or Fish. Posted by Farhan Ahsan on April 23, 2016 in Off Grid Solution, Outdoor Cooking | 13,850 Views | Leave a response. One of the simplest ways to infuse flavor into all types of meat and fish is with a homemade smoker. An inexpensive cut of meat or fish will develop a rich flavor and texture like its more expensive counterpart after being smoked. The smoker itself is not expensive either when you build it yourself. Look over these DIY smoker plans and get started building and smoking your favorite meat for supper tonight.