Study of the SNCA gene led to this understanding that applies to all people with the disease, and, since then, alpha-synuclein has been a major target of new drugs for Parkinsonâs.
CANE SUGAR. Cane sugar is the most common type of sugar that is used for brewing Kombucha. Most people use âplain white sugarâ â you want to make sure the package says âcane sugarâ on it or you are most likely using GMO Beet Sugar.Cane sugar has been used by humans for over 5000 years.aple syrup is the concentrated sap of the maple tree. It is high in trace minerals such as zinc and manganese. These trace minerals will be passed on to you in your KT. It will add depth to your brew. Use 1/2-2/3 cup of maple syrup per 1 cup of sugar. Avoid commercial brands that also contain corn syrup.
Often referred to as mushroom tea, kombucha is not made from mushrooms, but the bacteria and yeast that grow on top of the beverage result in a blob that resembles a mushroom. It is made by adding the bacteria and yeast to sugar and black or green tea and allowing the brew to ferment. At first taste, kombucha tea tastes somewhat earthy, tart, with a little effervescence and a vinegar-like smell â not so pleasing to the taste buds. To make the tea more palatable, juice is added to the base brew.