Spanish Levels with Enforex. Enforex organizes our courses into 6 different levels of Spanish. This structure follows the Common European Framework of Reference for Languages, as well as the guidelines of Instituto Cervantes. Additionally, Enforex's 6 levels correspond exactly to the U.S. university system, so that you may receive credits from your home school.
Types of Fish. Seafood commonly used in raw preparations like sushi include sea bass, tuna, mackerel, blue marlin, swordfish, yellowtail, salmon, trout, eel, abalone, squid, clams, ark shell, sweetfish, scallop, sea bream, halfbeak, shrimp, flatfish, cockle, octopus and crab.hen buying fish to serve raw, purchase fish that are labeled sushi-grade, as this type has been pretreated in such a way as to limit the risk of food-borne illnesses. This involves freezing the fish for a certain time at very low temperatures that you cannot achieve with a home freezer.
Contrary to popular belief, sushi does not mean raw seafood. Instead, the word refers to the vinegared rice that can (but need not) be paired with raw seafood. The pressed seaweed paper used to hold sushi together is nori. The raw fish is called sashimi.Sashimi can be combined with vinegared rice (and sometimes a bit of nori) to form a type of sushi, or can be ordered on its own.here are two main types of sushi: maki and nigiri. Maki is rolled sushi, with the ingredients laid upon a sheet of nori, rolled to form a log-like shape, then sliced into several round pieces. Sometimes ingredients are arranged upon the outside of the nori as well as within (reverse sushi, this is called).