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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
Tom O'Brien, Food Science major, not working in the industry any more - but it's still in ... Does not matter which type of base, but use your nose. If it smells at all, don't eat it. Pasta salads prepared commercially may be able to last up to 2 weeks (if unopened). Homemade pasta salads would last a much shorter time. (When you make a pasta salad at home it is VERY hard not to introduce a lot of bacteria with all of the bowls, mixing and handling required to make it.)