Desalination (also spelled desalinization) is the process of creating fresh water by removing saline (salt) from bodies of salt water. There are varying degrees of salinity in water, which affects the difficulty and expense of treatment, and the level of saline is typically measured in parts per million (ppm).
Best Eating Fish, Offshore: Yellowfin Tuna. Yellowfin is the filet mignon of fish. Its lean, red-blooded, pristine sea flavor packs a protein punch that satisfies. That flavor is ethereal and intense, saline and vigorous.
People who eat fish often have lower heart disease rates. Based on this, the American Heart Association recommends that people eat fish 2 to 3 times each week. Good fish to consider include: Lake trout Salmon Sardines Albacore tuna Herring Mercury is increasingly common in many sea fish.