Ithaca, New York - Culture. 1  Founded in 1983, the Sciencenter, is a non-profit hands-on science museum, accredited by the American Alliance of Museums (AAM) and is a member of the Association of Science-Technology Centers (ASTC) and Association of Childrenâs Museums (ACM).
When substituting sour cream for plain yogurt, or vice versa, it's quite easy: the basic rule of thumb is that you can just use the same amount. This is especially true when you're using it uncooked, like for dips, salad dressings, or baked potatoes.
Try low-fat cream cheese. Substituting low-fat cream cheese will provide the same consistency while reducing the calories and fat in the recipe. If the recipe calls for 1 cup of heavy cream, use only 1/2 cup of cream cheese. The taste of the cream cheese is a little sour. Donât use it in recipes that need the sweetness of heavy cream.