Unpasteurized cheese, also known as raw-milk cheese, is made from milk that has not been pasteurized. Pasteurization occurs during cheesemaking when milk is heated at the beginning of the cheesemaking process to destroy microorganisims that can potentially cause sickness or spoilage.
Being stored in brine, Halloumi is quite a salty cheese; if it is too salty for you, simply rinse it under running water before using it. Once opened, Halloumi can be kept in fresh water in the fridge for several days, or it can be frozen for up to 3 months.
Grilled Halloumi is a delicacy â the browned, crusty exterior, the soft, gooey interior and the intensely savory flavor all combine to make it a wonderful snack or appetizer.You can serve grilled Halloumi on toasted bread slices brushed with olive oil, or as a topping for a tossed salad.rilled Halloumi is a delicacy â the browned, crusty exterior, the soft, gooey interior and the intensely savory flavor all combine to make it a wonderful snack or appetizer.