Instructions. 1  Brine the pork chops (optional): If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. 2  Bring 1 cup of the water to a boil, add the salt and optional flavorings, and stir to dissolve the salt.dd 2 more cups of cold water to bring the temperature of the brine down to room temperature. Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops â if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged.
Dried Garlic Substitutions. Garlic powder is the closest thing you'll find to granulated garlic. Both products are made from dried garlic, but have a slightly different texture. Garlic powder has a fine, flour-like texture, while granulated garlic has a slightly more grainy texture.
No, it's not the same thing. Granulated sugar is normal table sugar and caster sugar has a coarseness between granulated sugar and powdered sugar. You can get it in the baking aisle and it's called baking sugar.This type of sugar definitely gives a better texture in recipes that require it.aster Sugar has the same consistency as our Baker's Sugar (or superfine sugar) but the main AND THE MOST IMPORTANT difference between the two is what constitutes the sugar. In America we generally use the sugar beet to make our sugars.