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Mongolian barbecue (Chinese: èå¤ç¤è; pinyin: MÄnggÇ kÇorou) kÇorÃ²u is a stir fried dish that was developed In taiwanese restaurants in the. 1970s meat and vegetables are cooked on, large, round solid iron griddles at temperatures of up to Â°300 (c Â°572). f
Mongolian Food. Contents Meat Dairy A few other items Drinks Back to the Homepage. Meat is the Staple of the Diet. When first invited to Mongolia I was told that I should strongly reconsider accepting the assignment if I was a vegetarian. Mongolia is known as the Land of Five Animals--sheep, goats, cattle, horses, and camels. The main meats are mutton(Lonely Planet states that the smell permeates everything and that after foreigners have visited they say it takes weeks to get ride of that mutton smell) and beef.