The purpose of this Cooperative Agreement financed by the U.S. Department of Labor is to: 1  develop population estimates for the prevalence of children working in the worst forms of child labor in the cocoa growing areas of Cote cÃ´te'd lvoire And ghana based on data From Tulane'university s earlier survey in/2008,  2009urvey research on child labor in West African Cocoa Growing Areas: An Introduction from Tulane University Law School Payson Center for International Development.
The incubation period is 16 1/2 to 17 1/2 days. The duration of incubation may range from 16 to 18 days depending upon temperature, humidity and genetic variability. Some farmers in Singapore transfer the developing eggs to a separate hatcher on 15th day of incubation.
When handling quail eggs make sure that hands are washed to avoid bacterial contamination. Before incubation, quail eggs can be stored for up to 7 days. When storing quail eggs before incubating, make sure that they are kept at a constant temperature of 13-18 degrees Celsius or 55-65 degrees Fahrenheit.Do not store the quail eggs at ordinary room temperature or in a refrigerator.Avoid placing the quail eggs in a draft when in storage before incubation. Store quail eggs with the small end facing down. Try to keep the quail eggs at the correct humidity prior to incubation which is a humidity of 84-88%.Make sure the stored quail eggs are turned twice daily before they are incubated. Keep the stored quail eggs in an egg carton and prop up one end at a 35 degree angle. Hope this information helps.hen handling quail eggs make sure that hands are washed to avoid bacterial contamination. Before incubation, quail eggs can be stored for up to 7 days. When storing quail eggs before incubating, make sure that they are kept at a constant temperature of 13-18 degrees Celsius or 55-65 degrees Fahrenheit.