Since Quinoa is not an Indian crop, I am not sure it has an Indian (or a Hindi) name. I have heard that it is available in few select shops in Mumbai and Bangalore. I know of this person, named Wanitha, who imports it from France and distributes it in India.
1 Place beef round roast in slow cooker, then add carrots, onion, and celery. 2  Season with garlic powder and black pepper. 3  Pour Worcestershire and barbeque sauce over meat and vegetables. 4  Cook on Low until the meat is tender, 6 to 8 hours.
Instructions. 1  Sprinkle the beef liberally with salt and freshly ground pepper on both sides. If searing the beef (optional), heat 2 Tablespoons olive oil in a large skillet or Dutch oven until shimmering. Add the beef and cook until browned on one side, about 5 minutes. Flip the beef and continue cooking until the other side is brown, about 10 minutes total. Transfer the beef to a slow cooker. Add onion, bell pepper, beans, diced tomatoes and juice, chili powder, cumin, garlic, and water. Cover and cook on HIGH for 8 hours. Gently pull apart the beef with two forks to shred, or use a standing mixer fit with the paddle attachment.