A variety retains most of the characteristics of the species, but differs in some way. Cultivar: Any variety produced by horticultural or agricultural techniques and not normally found in natural populations; a cultivated variety. Most of the varieties we know in specialty coffee are really cultivars.hile not separate varieties of bean, unusual and very expensive robustas are the Indonesian Kopi Luwak and the Philippine Kape KapÃ© . alamid
Although the dish is generally believed to have originated in Italy, the word lasagna is derived from the Greek word lasana meaning trivet or stand for a pot, chamb â¦ er pot   The word was later borrowed by the Romans as lasanum to mean cooking pot.
Then the first layer of noodles went down to cover the pan. On top of the first layer of lasagna noodles came a layer of ricotta covered with gravy. The layering continued in succession: ricotta, gravy and noodles were couched every so carefully in their bed. The top layer was covered in a thin layer of scamorza, (what we called skah-muhtz) a dense drier form of mozzarella. Cheese was the foundation. In our house lasagna did not have any layers of ground beef or ground pork as one might find as a recipe suggestion on a box of commercial lasagna noodles. Meatballs, sausages and veal bones were simmered in the gravy to create the gravy's sweetness. But the meats were not set into the casserole itself.