The company routinely shuts down products that have become stale. Last year, it shut down Yahoo Directory, which was the cornerstone of the company when it first was founded in 1995. Over the past two and a half years, the company has discontinued more than 60 products.
The temperature range in which most bacteria grow is between 40 degrees F (5 degrees C) and 140 degrees F (60 degrees C). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.
Food Hygiene - Temperature Control. Bacteria will grow rapidly in foods especially in the right temperature. Temperatures between 5C and 63C are called The Temperature Danger Zone and it is important that the time foods are kept in this zone is kept to a minimum. Outside of this zone bacteria either stop growing or grow very slowly (bacteria will not grow above 63C).