Yes, you can eat it. Or if you prefer, you can peel the skin off with a paring knife first. There are a lot of vitamins in the skin that are not as abundant in the flesh of the fruit. Source(s): I grew up eating peaches with their skins on.
Between 40 and 50 percent of Americans who live to age 65 will have either basal cell carcinoma or squamous cell carcinoma at least once.5. Basal cell carcinoma (BCC) is the most common form of skin cancer.6 More than 4 million cases are diagnosed in the U.S. each year.1,13. Squamous cell carcinoma is the second most common form of skin cancer.7 More than 1 million cases are diagnosed in the U.S. each year.1,13. Organ transplant patients are approximately 100 times more likely than the general public to develop squamous cell carcinoma.8.
Skin cancer is the most common of all cancers. About 3.5 million cases of basal and squamous cell skin cancer are diagnosed in this country each year.Melanoma, a more dangerous type of skin cancer, will account for more than 73,000 cases of skin cancer in 2015.ecause of this, melanoma causes most skin cancer deaths, accounting for nearly 10,000 of the more than 13,000 skin cancer deaths each year. You can learn more in our document Melanoma Skin Cancer.