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The Panda Restaurant Group, parent company of Panda Inn, Panda Express, and Hibachi-San, was founded by Andrew and Peggy Cherng and Andrew's father, Master Chef Ming Tsai Cherng. Andrew Cherng and his father are from the Yangzhou region of China 's Jiangsu province, while Peggy was born in Burma and raised in Hong Kong.
Panda Express was a family affair. It was founded by a husband, wife and father, all of which were born and raised in China. They had experience with a restaurant known as the Panda Inn, which opened in 1973. But this wasnât fast food and it wasnât particularly popular either. This changed in 1983 when the first Panda Express location was opened.