Alice, I don't know if you discovered this yet, but George Elrick did not die in Ohio. He died in Pennsylvania in 1826 and his will is at the Somerset County Courthouse, Somerset, PA, misspelled as Elerick. Somerset was once a part of Bedford County.
Bok choy or pak choi (Chinese: éè; Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads; instead, they have smooth, dark green leaf blades forming a cluster reminiscent of mustard or celery.Chinensis varieties are popular in southern China and Southeast Asia.ther than the ambiguous term Chinese cabbage, the most widely used name in North America for the chinensis variety is bok choy (from Cantonese, literally white vegetable; also spelled pak choi, bok choi, and pak choy).
Fill raw bok choy stalks with anything you would use to fill celery sticks. Try peanut butter, cream cheese or guacamole. A Simply Stylish Side. Cut some baby bok choy in half and braise with a mixture of your favorite stock, ginger, garlic, sesame oil, soy sauce and red pepper flakes for an elegant side dish.Salads & Sandwiches. Use raw bok choy leaves in salads or on sandwiches.It has a sweet flavor and is a tasty addition to spinach or mixed green salads. Add to Your Apps! Add raw stalks of bok choy to your favorite vegetable tray! A Leftover Makeover.Add chopped bok choy and onion to any leftover meat and pre-cooked veggie or rice mixture then toss in a skillet over medium-high heat.dd to Your Apps! Add raw stalks of bok choy to your favorite vegetable tray! A Leftover Makeover. Add chopped bok choy and onion to any leftover meat and pre-cooked veggie or rice mixture then toss in a skillet over medium-high heat.