Stock is a flavoured liquid preparation. It forms the basis of many dishes, particularly soups and sauces. Making stocks involves simmering animal bones or meat, seafood, or vegetables in water or wine, adding mirepoix or other aromatics for more flavour.
Whoopie pies are like the best parts of a cupcake squished into one delicious sandwich. That would be the top of the cupcake and the frosting, of course.
Some women wear pasties to conceal their nipples and keep them from poking out from under a shirt, instead of wearing a bra. 2. (n) (sing: Pasty) Paa-stees. A pasty (Cornish: Pasti, Hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, United Kingdom. It is a baked savoury pastry case traditionally filled with diced meat, sliced potato and onion.