Study of the SNCA gene led to this understanding that applies to all people with the disease, and, since then, alpha-synuclein has been a major target of new drugs for Parkinsonâs.
However, the sugar in Kombucha is for the culture to consume, not for you. When done fermenting, there will be about 2-6 grams per 8 ounce glass of unflavored Kombucha. By contrast, an 8 ounce glass of orange juice has about 24g of sugar.Even natural carrot juices have 13g per 8 ounces.ost sugars are fine for Kombucha (with a few exceptions, see below), but there are preferred choices: 1  Plain White Sugar â the Kombucha culture consumes this easiest. 2  Use only âcane sugarâ to avoid GMO beet sugar. 3  Concerns about trace toxins in white sugar processing should be considered.
What is kombucha? Kombucha is a fermented tea made by adding a culture of bacteria and yeast to a solution of tea, sugar and sometimes fruit juice and other flavorings. Itâs often referred to as âmushroom-teaâ because during the brewing process the bacteria and yeast grow into a mass that resembles a mushroom cap.