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Dried sausages such as pepperoni can last 2 to 3 weeks in the refrigerator or 1 to 2 months in the freezer. Pepperoni should be stored in freezer wrap. In order to avoid bacteria growth on foods, always keep countertops, cups, bowls and utensils clean by washing them with soap and water.
I had some three cheese tortellini that was in a plastic container that was dried kind. I don't know how long it will last, but I just cooked some that I had in the refrigerator since Dec or so (to see if it'd cook ok), and the pasta part cooked fine, but the cheese was rock solid. So anything more than 6 months definitely won't do.