A stage in the luminal phase of fat digestion; bile salts form spheres containing fatty acids, monoglycerides and the fat-soluble vitamins. critical micelle concentration. the concentration of bile salts in solutions at which they aggregate into poymolecular aggregates called micelles.
All of the following foods have potassium values per 1 cup serving greater than 400 milligrams, and many approach 700 milligrams. Root vegetables including potatoes, beets, parsnips, turnips, and rutabagas are the highest in potassium, and are delicious in roasts: a single baked potato with skin has 700 milligrams.ananas and avocados are good also but bananas give me lots of gas. Love avocados too but lots of calories. Right now am combining all of the above (calcium supplement, K+ supplement, 8 oz of tonic water daily, and the food items fairly often).
What foods contain potassium? All meats including fish and poultry are good sources of potassium. Soy products, like tofu or soy milk, are also high in potassium. Vegetables like broccoli, peas, lima beans, tomatoes, sweet potatoes and squash are good sources of potassium.And many fruits are high in potassium, like bananas, citrus fruits, cantaloupe, kiwis and apricots.ORE FROM THIS EPISODE. Potassium is an important mineral that keeps your heart pumping and your brain working. Fortunately, most foods, both from plant and animal sources, contain healthy doses of potassium, making deficiency in this mineral very rare in healthy people.