The company routinely shuts down products that have become stale. Last year, it shut down Yahoo Directory, which was the cornerstone of the company when it first was founded in 1995. Over the past two and a half years, the company has discontinued more than 60 products.
The temperature range in which most bacteria grow is between 40 degrees F (5 degrees C) and 140 degrees F (60 degrees C). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.
After four hours, most TCS foods will have a high enough bacteria count that they become dangerous to eat. The temperature of TCS foods can also encourage bacteria growth. The temperature range between 41Â° and 135Â° Fahrenheit creates conditions for rapid bacteria growth.