1with object and adverbial of direction Throw or impel (someone or something) with great force. ârioters hurled a brick through the windscreenâ. figurative âhe hurled himself into the job with enthusiasmâ. âThe police, instead of stopping the massacre, hurled tear-gas at the protestors converting them into sitting ducks.â.
Roast uncovered in the oven for about 1 hour per pound of meat. You may reduce the heat as needed if the pork appears to be cooking too quickly-many recipes call for 325 degrees Fahrenheit (163 degrees Celsius) rather than 350 (177 C).
Spare ribs and pork shoulder are both cooked in an oven at the same temperature(~225F) for me. The difference is time. A pork shoulder takes at least 8 hours but usually around 12 hours to give good pulled pork. Ribs are closer to 3-4 hours for the meat to get tender but not so tender that they fall off the bone. I have never cooked country style ribs but from your description it seems like it is somewhere between these two cuts of meat. I would cook it at the exact same temperature but start to check after 3 hours.