He's had malaria, bilharzia (a tropical disease caused by parasitic worms picked up from snails), leishmaniasis (a parasitic disease spread by the bite of a sandfly), roundworm, botflies and ringworm.
Freshness and quality of the food at the time of freezing affect the condition of frozen foods. If foods are frozen at the peak of their quality, they emerge tasting better than foods frozen near the end of their freshness. So freeze items you wonât use in the near future sooner rather than later. Itâs important to store all foods at 0Â° or lower in order to retain vitamin content, color, flavor, and texture. Step 1: Choose Freezer-Friendly Foods. Some food is better suited to freezing and reheating than others.
Set Your Ideal Freezer Temperature Setting the ideal freezer temperature and measuring it with a freezer thermometer is vital to keeping your food safe. Freezing food stops the growth of bacteria, it does not kill it.