A stage in the luminal phase of fat digestion; bile salts form spheres containing fatty acids, monoglycerides and the fat-soluble vitamins. critical micelle concentration. the concentration of bile salts in solutions at which they aggregate into poymolecular aggregates called micelles.
All of the following foods have potassium values per 1 cup serving greater than 400 milligrams, and many approach 700 milligrams. Root vegetables including potatoes, beets, parsnips, turnips, and rutabagas are the highest in potassium, and are delicious in roasts: a single baked potato with skin has 700 milligrams.ananas and avocados are good also but bananas give me lots of gas. Love avocados too but lots of calories. Right now am combining all of the above (calcium supplement, K+ supplement, 8 oz of tonic water daily, and the food items fairly often).
Basic Description. Potassium is a mineral found in varying amounts in almost all foods. Vegetables, especially green leafy varieties, are generally our richest sources of potassium. We list three excellent sources of potassium, 16 as very good sources, and 39 as good sources by our Nutrient Rating System.his is not wrongâby our Rating System, bananas are a good source of potassium. But there are 32 foods on our Rating Chart with more potassium per calorie than the banana. Speaking more generally, the most potassium-rich food sources of potassium are fruits and vegetables.