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Mongolian barbecue (Chinese: èå¤ç¤è; pinyin: MÄnggÇ kÇorou) kÇorÃ²u is a stir fried dish that was developed In taiwanese restaurants in the. 1970s meat and vegetables are cooked on, large, round solid iron griddles at temperatures of up to Â°300 (c Â°572). f
Mongolian is an Altaic language spoken by approximately 5 million people in Mongolia, China, Afghanistan and Russia.ther languages considered part of the Mongolian language family, but separate from Mongolian, include Buryat and Kalmyk, spoken in Russia and Moghul or Mogul, spoken in Afghanistan.