The Cloud Appreciation Society has designated the clouds as â Undulus Asperatus â or alternatively, âUndulatus Asperatus.âA Ã¢ The latin term translates loosely âas turbulent.âUNDULATION A Ã¢ such clouds are, relatively rare but have been photographed in several areas around. the world
My sister-in-law sneaked some kale in a pot of turnip greens she cooked for us and they were the best I'd ever eaten. My mother always added a dash of sugar to any vegetable or tomato dish and a dash of salt to anything sweet. How to remove the bitter tast from Turnips. Try Bragg Liquid Aminos.
Preparing Dry Split Peas and Lentils for Use. Dry split peas and lentils must be sorted and cooked before using in most recipes. See. âPreparing Dry Beans and Dry Whole Peasâ for more information. Holding Legumes After Cooking. Cooked legumes can be prepared 1 or 2 days before they are needed for use in a recipe.