STAGE 2: This is from about 80 to 205 days postpartum, or from the time of breeding to weaning. The three basic functions of the cow during this period are 1) lactation; 2) maintain pregnancy; and 3) gain weight and body condition lost during previous winter.TAGE 4: From day 316 to 365 postpartum or the last third of gestation. During this stage the cow has 3 functions: 1) prepare for parturition; 2) prepare for lactation and 3) provide nourishment to allow for the majority of fetal growth to occur during this stage.
In a large zippered bag, pour in ranch dressing and milk. Add in all 12 chicken tenders, zip up the bag (squeezing out all excess air), and shake or massage the bag until all tenders are coated with ranch dressing. Allow to marinate for 15 minutes to 30 minutes.
Maintain a grill temperature (on the cool side) of around 325 - 350. A 6 pound beef tenderloin should take a little over an hour to reach our magic temperature of 130 degrees. Don't go by time though, cook to temperature. Once the tenderloin hits 130 degrees, remove from the grill and place on a platter.Allow the tenderloin to rest under aluminum foil for 15 minutes before carving. Serious, let it sit! If you don't, all of those delicious juices will run out of the meat.Remove the twine.on't go by time though, cook to temperature. Once the tenderloin hits 130 degrees, remove from the grill and place on a platter. Allow the tenderloin to rest under aluminum foil for 15 minutes before carving. Serious, let it sit! If you don't, all of those delicious juices will run out of the meat.