When a person starts the training and qualification process, they are classified as a trainee. Their goal is usually to become a fully certified Level I, Level II or Level III technician. It is important that the technician be qualified in the inspection method before the technique is used and test results evaluated.
Blight resistant varieties of Chinese chestnut (Castanea mollissima) are a viable alternative for commercial chestnut production.Chestnuts are low in fat compared with other nuts and are receiving attention from the health food industry.light resistant varieties of Chinese chestnut (Castanea mollissima) are a viable alternative for commercial chestnut production.Chestnuts are low in fat compared with other nuts and are receiving attention from the health food industry.
Harvesting and Handling Chestnuts. Post harvest handling of chestnuts affects nut quality. Chestnuts are consumed in a high moisture and low oil state. In this state chestnuts are susceptible to going bad. Freshly fallen chestnuts are about 50% water (we can call this their wet state).