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Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.hicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.
Sweet vs. Dry Marsala Wine For Cooking. 1  Dry Marsala is typically used for savory entrÃ©es where it adds a nutty flavor and caramelization to beef tenderloin, mushrooms, turkey and veal. 2  Sweet Marsala is typically used to make very sweet and viscous sauces.