When you remove the cupcakes from the oven, allow to cool only a minute or so in the cupcake pan. Then use a potholder to hold the pan, and tilt it so you can remove the cupcakes and place them on a cooling rack. If you leave the cupcakes in the pan, they will continue to bake from the heat of the pan, and can dry out.
Robusta is easy to care for, has a greater crop yield than arabica coffea, has almost double the amount of caffeine and more antioxidants than arabica coffea, and is less susceptible to disease.oasted robusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour, but usually with more bitterness than arabica due to its pyrazine content.
Share. By Pierre Tristam. Definition: The arabica coffee bean is the Adam or Eve of all coffees, its origins dating back to about 1,000 BC in the highlands of the Kingdom of Kefa (present-day Ethiopia), where the Oromos tribe ate the bean, crushed it and mixed it with fat to make spheres the size of ping-pong balls.ommercially grown coffee bushes are pruned to a height of 1.5 to 2 meters. Coffee made from arabica beans has an intense, intricate aroma that can be reminiscent of flowers, fruit, honey, chocolate, caramel or toasted bread.