It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
Bara Brith and Welsh cakes. Welsh food is also a glorious combination of tradition and diversity â the heritage of Welsh cooking blended with influences from immigrant populations from Italy and the Middle East who flocked to parts of Wales from the mid 18 th â mid 19 th century in search of work.