autotrophs An autotroph (from the Greek autos = self and trophe = nutrition) is an organism that produces organic compounds from carbon dioxide as a carbon source, using either light or reactions of inorganic chemical compounds, as a source of energy. An autotroph is known as a producer in a food chain. Plants and other organisms that carry out photosynthesis are phototrophs (or photoautotrophs). Bacteria that utilize the oxidation of inorganic compounds such as hydrogen sulfide, ammonium or ferrous iron as an energy source are chemoautotrophs. Aloha. Source(s): http://www.amnh.org/nationalcenter/exped...
Worcestershire Sauce Ingredients. The ingredients listed on a bottle of Worcestershire sauce - at least on the form of the sauce that is available in my local stores in Canada - are malt vinegar, spirit vinegar, water, molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spice and natural flavour.
Worcestershire Sauce, from the south Midland region of England, is world famous and is not really a sauce but a flavoring.It originated when Lord Sandys, a native of the city of Worcester, returned from a tour of duty as Governor of Bengal.he recipe is a closely guarded secret and the sauce is still made in the same way and left to mature in oak barrels for several months. Season: available year-round. How to prepare: A dash of Worcestershire sauce gives a lift to almost any savoury recipe, especially casseroles, soups, grilled meats and cheese dishes.