Dried Alfalfa is as good, if not better, than fresh Alfalfa so capsules are a great way to take it. Alfalfa can also be mixed in with different foods. Salads, soups, casseroles, or whatever one's heart desires can be made astronomically more healthy without hardly any change in taste.
Place Brussels sprouts on a rimmed baking sheet lined with parchment paper. Lay them flat, cut side down. Drizzle with oil, seasonings and fresh thyme, then roast. In my convection oven it takes about 18 minutes.
2. Preheat the oven to 400ÂºF/200ÂºC. If the baking pan is not nonstick, line with parchment paper to prevent sticking. 3. Place the Brussels sprouts halves into the baking pan. Add the olive oil and gently toss with your fingers to coat the sprout halves. /images/thumb/3/39/Roast-Brussels-Sprouts-Step-3-preview.jpg/550px-Roast-Brussels-Sprouts-Step-3-preview.jpg.