By the time the company began expanding aggressively in the mid-nineties, even if you didnât love Tim Hortons, you likely had a hockey buddy, coworker or far-flung relative willing to drive miles for a double-double.
They're less than 100 mg/dL after not eating (fasting) for at least 8 hours. And they're less than 140 mg/dL 2 hours after eating. During the day, levels tend to be at their lowest just before meals. For most people without diabetes, blood sugar levels before meals hover around 70 to 80 mg/dL. For some people, 60 is normal; for others, 90.
Normally, the fasting blood sugar in adults is around 100 mg /dL or lower â according to WebMD. But if it is higher than 100 mg /dL, it is considered abnormal. If left untreated, it may rise higher than 130 mg /dL which then can be considered into a condition called hyperglycemia.t may point to a condition called pre-diabetes (the phase prior to diabetes â as the name suggests). The normal range of blood sugar levels means that you the level of sugar /glucose in your bloodstream is not too high (hyperglycemia) or too low (hypoglycemia).