Whether you catch it yourself or purchase it at the store, fish can be smoked suc-cessfully at home.Contrary to popular belief, smoking is not a true food preservation technique â it changes the flavor and texture of the product but does not preserve or create a shelf-stable product.
â¢ A worker must work 40 hours per week and be present on a daily basis during âcore hoursâ. (e.g., from 10:00 am to 3:00 pm), and may, for example, â adjust arrival and departure times as he/she wishes on a daily basis, or. â deï¬ne new standard work hours (e.g., a set schedule of 7:00 am to 3:00 pm every day or.
Hours of Work. The standard hours of work for employees are either 8 hours a day (40 hours a week) or 7.5 hours a day (37.5 hours a week). This is usually worked between 08:00 or 08:30 and 17:00, Monday to Friday inclusive. There is a paid 15-minute break in the morning and a paid 15-minute break in the afternoon.