Smoke the Salmon: Lay the salmon fillets side-by-side in your smoker, skin side down. Depending on how many pounds of fish you're cooking and the thickness of the fish, the smoking process can take anywhere from 1-3 hours. Cooking is complete when the salmon registers 140Â°F at its thickest point. 8.
Core costs, central costs. The costs of keeping the organisation going, not directly connected to any particular project - e.g. administration, management, research and development, audit, HQ costs, IT and finance costs, administrative, personnel and training charges, insurances. Sometimes called 'central' costs.
In accouting terms recurring cost are known as revenue expenses which we need to incur on regular basis for example raw material expenses, labour expenses. On the other hand, non recurring expenses are known as capital expenses which are not incurred on regular basis. Once incurred they give long term benefit.