The Cloud Appreciation Society has designated the clouds as â Undulus Asperatus â or alternatively, âUndulatus Asperatus.âA Ã¢ The latin term translates loosely âas turbulent.âUNDULATION A Ã¢ such clouds are, relatively rare but have been photographed in several areas around. the world
My sister-in-law sneaked some kale in a pot of turnip greens she cooked for us and they were the best I'd ever eaten. My mother always added a dash of sugar to any vegetable or tomato dish and a dash of salt to anything sweet. How to remove the bitter tast from Turnips. Try Bragg Liquid Aminos.
Greens are a staple for most Southerners-collards, kale, and especiall turnip greens. There are several fundamentals of preparing a pot of turnip greens. Most agree that turnip greens are best during the peak season, typically October through February. The first step is washing the okraâa time-consuming task, but itâs well worth the trouble.