1 Season with salt, pepper, and paprika. 2  Dip in flour, then beaten eggs and in the bread crumbs. 3  Heat butter crisco in large skillet and place schnitzel in pan.  Brown well on both side in pan on medium heat for abut 15 to 20 munutes.
Dysphagia Causes. There are two main types of dysphagia: dysphagia due to esophageal motility disorder (called functional dysphagia) and dysphagia or mechanical lesion in relation to an obstacle to the progress of the bolus.
Dysphagia is the medical word for difficulty in swallowing. This symptom is usually due to a problem of the gullet (oesophagus). Less commonly, a problem at the back of the mouth, or something pressing on the oesophagus, can cause this symptom. There is a range of different causes of dysphagia - discussed below.