By the time the company began expanding aggressively in the mid-nineties, even if you didnât love Tim Hortons, you likely had a hockey buddy, coworker or far-flung relative willing to drive miles for a double-double.
The normal blood glucose level (tested while fasting) for non-diabetics, should be between 3.9 and 5.5 mmol/L (70 to 100 mg/dL). The mean normal blood glucose level in humans is about 5.5 mmol/L (100 mg/dL); however, this level fluctuates throughout the day. Blood sugar levels for those without diabetes and who are not fasting should be below 6.9 mmol/L (125 mg/dL).
When your blood sugar dips too low, it is known as hypoglycemia. When your blood sugar rises too high, it is known as hyperglycemia. Both of these can cause symptoms and serious problems within the human body. A normal range for morning blood sugar levels is 70 to 100 milligrams per deciliter (mg/dL). This is known as a fasting level, since the person has not yet eaten. Once you do eat, normal blood sugar will rise to a level not exceeding 140 mg/dL.