Human intestinal worms are parasites that live in the human intestine, eat bowel content or suck blood from the intestinal wall.
Rum is a hard alcohol made from fermented sugar. This process usually includes the fermentation of the juices of the sugarcane plant, as well as of molasses and other by-products of sugar production. Rum is one of the major liquors in the world, with a history steeped in the myths of piracy, the Caribbean, and slavery.
Rum, and its fraternal twin, cane spirit, are made by distilling fermented sugar and water. This sugar comes from the sugar cane and is fermented from cane juice, concentrated cane juice, or molasses. Molasses is the sweet, sticky residue that remains after sugar cane juice is boiled and the crystallized sugar is extracted. Most Rum is made from molasses. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, which can contribute to the final flavor. Rums made from cane juice, primarily on Haiti and Martinique, have a naturally smooth palate.