The Cloud Appreciation Society has designated the clouds as â Undulus Asperatus â or alternatively, âUndulatus Asperatus.âA Ã¢ The latin term translates loosely âas turbulent.âUNDULATION A Ã¢ such clouds are, relatively rare but have been photographed in several areas around. the world
My sister-in-law sneaked some kale in a pot of turnip greens she cooked for us and they were the best I'd ever eaten. My mother always added a dash of sugar to any vegetable or tomato dish and a dash of salt to anything sweet. How to remove the bitter tast from Turnips. Try Bragg Liquid Aminos.
Best Answer: Open the can of greens, drain and reserve liquid. Cook some bacon is a large pot until crisp. Remove bacon from pan, crumble and return to the pan. Add some chopped onion, and cook until tender, about 5 minutes. Add some minced garlic, and cook until just fragrant. Pour in about a cup of chicken broth, and season with salt, pepper, and red pepper flakes. Bring to a boil and add the drained greens. Heat gently and serve.