In the United States alone, there are an estimated 975,000 people of Haitian ancestry, according to the 2010 Census; there is a Haitian community of about 200,000 in Canada and an estimated 500,000-800,000 in the Dominican Republic (Baez Evertsz and Lozano 2008).
Ovaltine. Ovaltine is a brand of milk flavoring product made with malt extract, sugar, and whey. Some flavors also have cocoa.
Answers. Best Answer: Ovalette is a stabilizer used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture.It makes sponge cake softer and smoother.It's mostly used at bakeries because you can use half the eggs the recipe calls for, but you do still need eggs.s it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. It makes sponge cake softer and smoother. It's mostly used at bakeries because you can use half the eggs the recipe calls for, but you do still need eggs.