This increasingly popular delivery system modernization leads to safer and better care, empowers patients and renews the patient-provider relationship.Clinicians, insurers, purchasers, consumer groups and others know the patient-centered medical home is an alternative to the nationâs costly, fragmented delivery system.
Author: JOWAR KI ROTI. Jowar is a gluten free whole grain. Jowar is also popularly known as Sorghum. Sorghum is an important food crop in Africa, Central America, and South Asia and is the fifth most important cereal crop grown in the world.Jowar is also called as Jwaarie, Jonnallu and is one of the staple sources of nutrition for the rural and poor.reparing Jowar ki roti you need to known the right mixing of the dough and making of the rotis. As Jowar flour is gluten free itâs hard to spread the dough with a rolling pin, hence hands are used to shape the dough into a round circle. This needs experience and skill to get a perfect shape of roti.
Salwar vs Churidar. It is generally believed that salwar has paved the way for churidar in due course of time. In short it can be said that churidar is the result of desire. It gives a special appearance to the one who wears it. One of the big differences between a salwar and a churidar is the traditional touch.Salwar has more of traditional touch than churidar.n short it can be said that there is a big difference between them when it comes to their making. Salwar has become the modern salwar kameez today. Another aspect in which salwar and churidar differ is the length of the pants. The length of churdiar is more when compared to the length of salwar.