Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
Ariane Daguin, owner of the cured-meat purveyor D'Artagnan, envisions the perfect charcuterie platter: First, I would have a very nice cooked pÃ¢tÃ©, like a pÃ¢tÃ© de campagne and some good rillettes [shredded, cooked pork mixed with pork fat]. Then some air-dried meats. That's the part I love, so I need a lot of them.