snip (snÄ­p) v. snipped, snipÂ·ping, snips v.tr. To cut, clip, or separate (something) with short, quick strokes. v.intr. To cut or clip with short, quick strokes. n. 1. An instance of snipping or the sound produced by snipping. 2. a. A small cut made with scissors or shears. b. A small piece cut or clipped off. c. A bit or scrap: snips of information about the merger. 3. Informal. a. One that is small or slight in size or stature. b. A person regarded as impertinent or mischievous. 4.
Best Sources of Vitamin B1 (Thiamine) The richest food sources of thiamine include various beans, nuts, seeds, seaweed (or spirulina powder), and yeast, especially ânutritional yeastâ which is a seasoning commonly used by vegetarians that naturally tastes similarly to cheese.
Photo Credit Iromaya Images/Iromaya/Getty Images. Thiamine, also known as vitamin B-1, is one of the B vitamins. Thiamine is a water-soluble vitamin, meaning it washes out of your body in urine, and isn't stored in fat cells like some other vitamins.You need to replenish levels of thiamine regularly, by eating foods rich in this vitamin, or through supplements.Thiamine plays an important role in several bodily functions.hiamine helps your body convert carbohydrates to energy. Carbohydrates can be a good source of steady energy, hence the popularity of athletes carb-loading by eating pasta or other carbohydrate-heavy meals the night before a big race. Without thiamine, your body can't use those carbohydrates effectively.