When you remove the cupcakes from the oven, allow to cool only a minute or so in the cupcake pan. Then use a potholder to hold the pan, and tilt it so you can remove the cupcakes and place them on a cooling rack. If you leave the cupcakes in the pan, they will continue to bake from the heat of the pan, and can dry out.
Robusta is a sturdy species of coffee bean with low acidity and high bitterness; it is used primarily in instant coffee, espresso, and as a filler in ground coffee blends.oasted robusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour, but usually with more bitterness than arabica due to its pyrazine content.
Robusta is harsher and cheaper. But Robusta generally has more caffeine. An average morning cup of Robusta coffee (about 12 oz.) could contain anywhere between 232 to 800 milligrams. And an average cup of Arabica would contain somewhere between 84 and 580 milligrams -- that's about half the caffeine content of Robusta.