Chlorophyll is a green pigment found in plants. Plants use chlorophyll and light to make food. People use chlorophyll as medicine. Common sources of chlorophyll used for medicine include alfalfa (Medicago sativa) and silkworm droppings.
The Power of Food. Certain foods can cause the body to make too much of a waxy substance called cholesterol. Cholesterol can combine with fat, calcium, and other substances in the blood to form plaque. Plaque then slowly builds up and hardens in the arteries, causing them to narrow.This buildup of plaque, a condition called atherosclerosis, can lead to heart disease, heart attack, and stroke.he Power of Food. Certain foods can cause the body to make too much of a waxy substance called cholesterol. Cholesterol can combine with fat, calcium, and other substances in the blood to form plaque. Plaque then slowly builds up and hardens in the arteries, causing them to narrow.
As you grow older, plaque buildup narrows your arteries and makes them stiffer. These changes make it harder for blood to flow through them. Clots may form in these narrowed arteries and block blood flow. Pieces of plaque can also break off and move to smaller blood vessels, blocking them.