dialect. n. 1. (Linguistics). a. a form of a language spoken in a particular geographical area or by members of a particular social class or occupational group, distinguished by its vocabulary, grammar, and pronunciation.ialect. n. 1. (Linguistics). a. a form of a language spoken in a particular geographical area or by members of a particular social class or occupational group, distinguished by its vocabulary, grammar, and pronunciation.
1 You will need to fire-up some more coals (about 8, or so), several times during the cooking cycle, to maintain the temperature. 2  Closely monitor the temperature. 3  and anticipate this with about a 15-minute lead. 4  To barbecue ribs on a charcoal grill, you control the temperature with the bottom/side vents on your grill.
The real secret to our traditional barbecue beef rib recipe is to maintain a low heat (225-250Â°F/107-121Â°C) for an extended cooking period. This is not fast, but the best way to get them tender! You'll need a full bucket load of this virtue when cooking ribs on a charcoal grill. Figure about 1.5 hours/pound.ook 'Em... 1  Place the ribs on the grill, opposite side of the fire, bone side down, to begin cooking. 2  Avoid the ribs touching. 3  When cooking beef ribs on a charcoal grill, never let the meat overlap the fire. 4  You cannot undo crispy or burnt barbecue beef ribs!