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Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.hicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.
Chicken Marsala is the name given to chicken cutlets topped with a gravy made from Marsala wine (which comes from Italy.) This recipe is also chock full of mushrooms! I used a combination of Shitake mushrooms â¦.elt 1 Tablespoon of butter in the same pan you cooked the chicken in. Add 1 clove of crushed garlicâ¦. â¦and the cleaned and sliced mushrooms, and cook for 1 minute over medium heat. Stir in 2 Tablespoons of flour and cook for another 30 seconds. Add 3/4 cup of chicken stock â¦. â¦and 1/2 cup of Marsala.