It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
It can be served either hot or cold, with mashed potatoes or plain boiled potatoes. It is one of the popular dishes in Iceland and perfect for lunch. SlÃ¡tur. SlÃ¡tur is a traditional food in Iceland, mostly eaten during mid-winter feasts in the months of September and October annually. SlÃ¡tur comes in two variety â lifrarpylsa (liver pudding) and blÃ³Ã°mÃ¶r (blood pudding). BlÃ³Ã°mÃ¶r is a mixture of sheepâs blood, meal, spices and suet, sown up in sheepâs stomachs.