Here is our step-by-step recipe for perfectly cooked, perfectly juicy pork chops. 1-Minute Video: How to Cook a Perfect Pork Chop! A Quick Brine Brining the pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference.dd 2 more cups of cold water to bring the temperature of the brine down to room temperature. Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops â if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged.
Granulated onion is a course grind of dehydrated onion. It is often seen in salad dressings, soups and broths, BBQ sauces, and dips.
Granulated blast furnace slag is a glassy granular material that varies, depending on the chemical composition and method of production, from a coarse, popcornlike friable structure greater than 4.75 mm (No. 4 sieve) in diameter to dense, sand-size grains passing a 4.75 mm (No. 4) sieve.here can, however, be considerable variability in the physical properties of blast furnace slag, depending on the iron production process. For example, some recently produced ACBFS was reported to have a compacted unit weight as high as 1940 kg/m 3 (120 lb/ft 3).