The Cloud Appreciation Society has designated the clouds as â Undulus Asperatus â or alternatively, âUndulatus Asperatus.âA Ã¢ The latin term translates loosely âas turbulent.âUNDULATION A Ã¢ such clouds are, relatively rare but have been photographed in several areas around. the world
My sister-in-law sneaked some kale in a pot of turnip greens she cooked for us and they were the best I'd ever eaten. My mother always added a dash of sugar to any vegetable or tomato dish and a dash of salt to anything sweet. How to remove the bitter tast from Turnips. Try Bragg Liquid Aminos.
Alternatives. 1  1. Boil the turnip greens in chicken broth instead of water. The greens will absorb the broth, and the broth will add more flavor to the greens. 2  2. Add bacon or ham to the cooking liquid. The traditional Southern style turnip green is prepared with bacon or ham as a way to offset the bitterness of the greens. Use roughly 1 cup (250 ml) of salt pork, ham, or bacon to the cooking liquid.