Giving performance reviews is one of the toughest things about being a new manager, but it's also one of the most important. We'll walk you through the process of setting up a great system and schedule for your annual reviews.
A brief history of North Carolina pulled-pork barbecue. The Early Days When the Spanish arrived in the Americas, they found the Taino Indians of the West Indies cooking meat and fish over a pit of coals on a framework of green wooden sticks.
Speck comes from the northern Italian region of Alto Adige, where the cool dry climate is perfect for curing meats--or so say the local producers! Like our much-loved prosciutto, speck is made from the hind leg of a pig, though the leg is boned before curing.