Giving performance reviews is one of the toughest things about being a new manager, but it's also one of the most important. We'll walk you through the process of setting up a great system and schedule for your annual reviews.
A brief history of North Carolina pulled-pork barbecue. The Early Days When the Spanish arrived in the Americas, they found the Taino Indians of the West Indies cooking meat and fish over a pit of coals on a framework of green wooden sticks.
The pulled pork was moist, good flavor although it was hard to taste a real smoke flavor. The chopped beef could have just as well been chopped stew meat soaked in sauce. When those who love barbecue think of Texas barbecue, they think of brisket, but not on this night at Sonny Bryan's.