Within the brain, the autonomic nervous system is regulated by the hypothalamus. Autonomic functions include control of respiration, cardiac regulation (the cardiac control center), vasomotor activity (the vasomotor center), and certain reflex actions such as coughing, sneezing, swallowing and vomiting.
Some substitutions for flour, like cake flour substitutes or bread flour substitutes, may alter slightly the taste, texture, weight, or moisture content of the finished cake or bread. But, most people cannot tell which self-rising flour substitute or cake flour substitute you have used in your recipe. These suggestions for a flour substitute are meant to save you a trip to the store during your cooking process.
How to Substitute Flour for Bread Flour. The more protein a flour contains, the higher its gluten content, as the protein helps gluten develop during the bread-making process. Using a flour with less protein, such as all-purpose flour, in place of a flour with higher protein, such as bread flour, affects the texture and quality of your baked good. High-gluten bread flour helps breads develop structure and texture.