Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
Procedure: 1  Place chopped onion into skillet with olive oil. Cook for about 3 minutes. 2  Add the chard, cook for another 2 minutes, then add the tamari soy sauce and lemon juice. Cook for another 2 minutes. 3  Place into a medium-sized bowl and serve. Makes 4 servings.