Giving performance reviews is one of the toughest things about being a new manager, but it's also one of the most important. We'll walk you through the process of setting up a great system and schedule for your annual reviews.
A brief history of North Carolina pulled-pork barbecue. The Early Days When the Spanish arrived in the Americas, they found the Taino Indians of the West Indies cooking meat and fish over a pit of coals on a framework of green wooden sticks.
Pulled pork (kalua pork) - Whoa, it doesn't need any BBQ sauce. Salty, fatty, with the banana leaf taste of the Aztec pork we had in San Diego (barbacoa). Some of the best pulled pork I've had.. Big green leafy ball (laulau) - Oh it's like mushy spinach around really fatty chunks of pork.