6/14/02 Chapter 14: Use of Electrical Test Equipment 4/20 Rods should be about 20 feet apart in and in a straight line with each other. See Instrument instruction manual for calibration and use.
1 Let stand, covered, for 10 minutes before serving. 2  To cook basmati or jasmine rice: Follow the instructions for long-grained white rice. 3  To cook wild rice: Use 1 cup of rice to 3 cups of water. 4  Bring the water to a boil, reduce the heat, and simmer for 45 minutes. To cook brown rice: Use 1 cup of rice and 2 cups of water. 2  Bring the water to a boil, reduce the heat, and simmer for 45 minutes.
Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.