The structural formula is as follows: Vincristine Sulfate, USP is a white to offâwhite powder. It is soluble in methanol, freely soluble in water, but only slightly soluble in 95% ethanol. In 98% ethanol, Vincristine Sulfate, USP has an ultraviolet spectrum with maxima at 221 nm (â+47,100). Vincristine Sulfate Injection, USP is a sterile, preservativeâfree, single use only solution available for intravenous use in 2 mL (1 mg and 2 mg) vials. Each mL contains 1 mg Vincristine Sulfate, USP, 100 mg mannitol and Water for Injection, USP. Q.S. Sulfuric acid or sodium hydroxide have been added for pH control.
There are no actual nuts in Honey Nut Cheerios. What there is, and it's the second to last of 18 ingredients behind the 6 different types of sugar representing ingredients 2, 3, 4, 5, 7 and 9, is,  natural almond flavour .here are no actual nuts in Honey Nut Cheerios. What there is, and it's the second to last of 18 ingredients behind the 6 different types of sugar representing ingredients 2, 3, 4, 5, 7 and 9, is,  natural almond flavour .
The most obvious difference between Cheerios Protein and regular Cheerios is the addition of what look like oat clusters, the kind you might see in granola. These clusters actually contain the bulk of the added protein in the cereal.Though their primary ingredient is, in fact, whole grain oats, they also include soy protein and, offputtingly, lentils. Mercifully, our taste testers did not report the cereal tasting like dal.Instead, they found Cheerios Protein to be, broadly, a lot like regular Cheerios. Many noted that the texture was a little more robust and firm than traditional Cheerios, but no one reported off flavors.nd though a few other food companies, such as Taco Bell and Newman's Own, have tried to cash in on its popularity with higher-protein versions of existing products, none are as popular as Cheerios. But timeliness is nothing without tastiness.