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Many different foods contain protein. Meat, fish, eggs and dairy are animal-based protein sources. Plant-derived proteins include soy products, beans, grains, nuts, seeds and some vegetables.Fruits don't contribute significant protein to your diet, but they do add valuable fiber, vitamins and phytochenicals.hicken and beef may contain 18 to 35 grams of protein per 100 grams. Fish have approximately 15 to 20 grams of protein per 100 grams, and many fish also contain heart-healthy omega-3 fatty acids.
The Daily Value (%DV) for protein is set at 50 grams per day, this number is meant to help compare foods and is a general number that works for most people. Foods high in protein per calorie include lean chicken, lean pork, fish, lean beef, tofu, beans, lentils, low-fat yogurt, milk, cheese, seeds, nuts, and eggs. Below is a list of common foods high in protein by common serving size, for more information, see the sections on protein dense foods, other protein-rich foods, and protein isolates.