Giving performance reviews is one of the toughest things about being a new manager, but it's also one of the most important. We'll walk you through the process of setting up a great system and schedule for your annual reviews.
A brief history of North Carolina pulled-pork barbecue. The Early Days When the Spanish arrived in the Americas, they found the Taino Indians of the West Indies cooking meat and fish over a pit of coals on a framework of green wooden sticks.
^ +1 Like AAWA said above... The cushion comes from the Pork Shoulder Picnic (Arm). The picnic shoulder is more economical than the Boston Butt, but it also contains more fat than the blade shoulder. When the bone and fat is trimmed an cooked it results in a very rich flavorful piece of meat. The meat from this cut is excellent for making juicy smoked pulled pork. The Picnic has a large bone and joint that runs through the middle of the roast, but one side has a large lean muscle, hence called the cushion.