STAGE 2: This is from about 80 to 205 days postpartum, or from the time of breeding to weaning. The three basic functions of the cow during this period are 1) lactation; 2) maintain pregnancy; and 3) gain weight and body condition lost during previous winter.TAGE 4: From day 316 to 365 postpartum or the last third of gestation. During this stage the cow has 3 functions: 1) prepare for parturition; 2) prepare for lactation and 3) provide nourishment to allow for the majority of fetal growth to occur during this stage.
In a large zippered bag, pour in ranch dressing and milk. Add in all 12 chicken tenders, zip up the bag (squeezing out all excess air), and shake or massage the bag until all tenders are coated with ranch dressing. Allow to marinate for 15 minutes to 30 minutes.
Insert a meat thermometer into the center of the tenderloin. For a 2 1/2 to 3 lb. tenderloin, a meat thermometer should read 145 F for medium-well. For the same size tenderloin, medium-well should take roughly 40 to 45 minutes. Remove the beef tenderloin from the oven and let it rest for about 10 minutes before eating.