Here is our step-by-step recipe for perfectly cooked, perfectly juicy pork chops. 1-Minute Video: How to Cook a Perfect Pork Chop! A Quick Brine Brining the pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference.dd 2 more cups of cold water to bring the temperature of the brine down to room temperature. Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops â if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged.
Granulated onion is a course grind of dehydrated onion. It is often seen in salad dressings, soups and broths, BBQ sauces, and dips.
Ice Pigging. ICE PIGGING combines the operational advantages of flushing with the cleaning impact of soft pigging. The Ice Pig is a semisolid that is pumped like a liquid and flows through changes in diameter, bends and fittings without blockage. Ice Pigging has a minimum impact on operations. The ice pig is simply pumped into and recovered from a hydrant at each end of the pipe section without excavation or modification to the hydrant. Download Brochure