Dried Alfalfa is as good, if not better, than fresh Alfalfa so capsules are a great way to take it. Alfalfa can also be mixed in with different foods. Salads, soups, casseroles, or whatever one's heart desires can be made astronomically more healthy without hardly any change in taste.
Place Brussels sprouts on a rimmed baking sheet lined with parchment paper. Lay them flat, cut side down. Drizzle with oil, seasonings and fresh thyme, then roast. In my convection oven it takes about 18 minutes.
Directions. 1  Preheat oven to 400 degrees F. 2  Cut the bottom of each brussels sprout off (about 1/4 or less) and then slice in half lengthwise. 3  Toss all ingredients and place in a single layer on a baking dish. 4  Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout. 5  Serve hot or cold. Preheat oven to 400 degrees F. 2  Cut the bottom of each brussels sprout off (about 1/4 or less) and then slice in half lengthwise. 3  Toss all ingredients and place in a single layer on a baking dish. 4  Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout. 5  Serve hot or cold.