1 Season with salt, pepper, and paprika. 2  Dip in flour, then beaten eggs and in the bread crumbs. 3  Heat butter crisco in large skillet and place schnitzel in pan.  Brown well on both side in pan on medium heat for abut 15 to 20 munutes.
Dysphagia Causes. There are two main types of dysphagia: dysphagia due to esophageal motility disorder (called functional dysphagia) and dysphagia or mechanical lesion in relation to an obstacle to the progress of the bolus.
Under the terms of this dysphagia, there are two origins: - Functional dysphagia, that is to say, a motor disorder of the esophagus or. - Dysphagia organic, that is to say, due to an obstacle in the path of the bolus. Dysphagia test (img thanks to shangaylove.com).