1 Season with salt, pepper, and paprika. 2  Dip in flour, then beaten eggs and in the bread crumbs. 3  Heat butter crisco in large skillet and place schnitzel in pan.  Brown well on both side in pan on medium heat for abut 15 to 20 munutes.
Dysphagia Causes. There are two main types of dysphagia: dysphagia due to esophageal motility disorder (called functional dysphagia) and dysphagia or mechanical lesion in relation to an obstacle to the progress of the bolus.
Within 3 days of stroke, 42â67% of patients present with oropharyngeal dysphagiaâmaking stroke the leading cause of dysphagia. Among these patients, 50% aspirate and one-third develop pneumonia that requires treatment [4]. The severity of the dysphagia tends to be associated with the severity of the stroke. Dysphagia screening in stroke patients is critical in order to prevent adverse outcomes related to aspiration and inadequate hydration/nutrition [5]. Up to 50% of Parkinson patients show some symptoms consistent with oropharyngeal dysphagia, and up to 95% are found to have abnormalities on video esophagography [6,7].