It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
Dried shark meat, known as HÃ¡karl, is a delicacy in Iceland, while dried reindeer meat is a traditional Sami food. Currently popular dried meats include prosciutto (a.k.a. Parma ham), bresaola, biltong and beef jerky.