1 Season with salt, pepper, and paprika. 2  Dip in flour, then beaten eggs and in the bread crumbs. 3  Heat butter crisco in large skillet and place schnitzel in pan.  Brown well on both side in pan on medium heat for abut 15 to 20 munutes.
Dysphagia Causes. There are two main types of dysphagia: dysphagia due to esophageal motility disorder (called functional dysphagia) and dysphagia or mechanical lesion in relation to an obstacle to the progress of the bolus.
Functional dysphagia. Achalasia of the lower esophageal sphincter: it is a lack of relaxation of the lower esophageal sphincter causing dilation of the esophagus upstream (which accumulate food that can not enter the stomach) hence the term âmega-esophagus.â Its cause is unknown.