dialect. n. 1. (Linguistics). a. a form of a language spoken in a particular geographical area or by members of a particular social class or occupational group, distinguished by its vocabulary, grammar, and pronunciation.ialect. n. 1. (Linguistics). a. a form of a language spoken in a particular geographical area or by members of a particular social class or occupational group, distinguished by its vocabulary, grammar, and pronunciation.
1 To barbecue ribs on a charcoal grill, you control the temperature with the bottom/side vents on your grill. 2  Adjust the top vent to half open, and leave it alone. 3  Put a big ol' handful of hardwood chips or chunks (pre-soaked in water for about an hour) on the coals. 4  Now, close the grill and let the smoke get started.
Place the ribs on direct heat and sear on each side for five minutes. Discard the extra marinade. Move the ribs to indirect heat (For a gas grill, turn the heat off on one side and move the ribs to that side. For a charcoal grill, push the coals to one side and move the ribs to the side with no coals.).Close the lid and grill for 30 minutes. Wrap the ribs in foil and continue grilling for 2 hours.f you have a gas grill, this just means turning off the burner(s) on one side. If you have a charcoal grill, you just need to push the coals to one side. First using direct heat, sear the ribs on all sides. Then using indirect heat, let the ribs cook in a covered 275-degree grill for 30 minutes.