When you remove the cupcakes from the oven, allow to cool only a minute or so in the cupcake pan. Then use a potholder to hold the pan, and tilt it so you can remove the cupcakes and place them on a cooling rack. If you leave the cupcakes in the pan, they will continue to bake from the heat of the pan, and can dry out.
Robusta is easy to care for, has a greater crop yield than arabica coffea, has almost double the amount of caffeine and more antioxidants than arabica coffea, and is less susceptible to disease.oasted robusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour, but usually with more bitterness than arabica due to its pyrazine content.
One common theme that both Arabica and Robusta share is that they are both under the classification of coffee. In fact, Arabica and Robusta are two of the three varieties of the coffee plant. Both Arabica and Robusta are popular varieties of the coffee plant. 2  Each variety produces different kinds of beans. 3  The majority of coffee plants and beans are of the Arabica variety. 4  Arabica is known to have a wide range in taste, mild and balanced flavor.