According to the CDC, N. fowleri normally eats bacteria. But when the amoeba gets into humans, it uses the brain as a food source. The nose is the pathway of the amoeba, so infection occurs most often from diving, water skiing, or performing water sports in which water is forced into the nose.
product costs are labeled as cost of goods sold on the income statement under absorption costing and include all manufacturing costs of inventory units sold direct materials direct labor and both variable and fixed manufacturing overhead costs
Cost of quality is often thought of as the price of creating a quality product. While on the surface this appears to make sense, this definition is absolutely incorrect. In actuality, the cost of quality is the cost of NOT creating a quality product or service. What is the difference? The former (incorrect) definition covers product/service costs only. Cost of quality covers any cost that would not have been expended if quality were perfect. In 1999, ASQ Quality Costs Committee published the third edition of âPrinciples of Quality Costs: Principles, Implementation, and Useâ (ed.