Giving performance reviews is one of the toughest things about being a new manager, but it's also one of the most important. We'll walk you through the process of setting up a great system and schedule for your annual reviews.
A brief history of North Carolina pulled-pork barbecue. The Early Days When the Spanish arrived in the Americas, they found the Taino Indians of the West Indies cooking meat and fish over a pit of coals on a framework of green wooden sticks.
Photo Credit monkeybusinessimages/iStock/Getty Images. English roast comes from the beef chuck or shoulder area. Along with English roast, it's known by a variety of names, including cross rib roast, Boston cut, beef chuck cross rib pot roast, English cut roast, thick rib roast and bread and butter cut.he English Way. Butchers might use the term English roast to refer to the beef chuck cross rib pot roast cut, and boneless version of the same cut. When boneless, it's commonly called English roll. The cut originates in the beef shoulder.