Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
Rather, the service plate is a base on which to lay the plate for the appetizer course and is cleared from the table after the first or second course is finished. 1  Since soup splatters, the service plate is soiled easily, and at the end of the course it is cleared from the table with the soup plate.