What Manufacturers Really Mean By Natural And Artificial Flavors Like many shoppers, I find food labels confusing. In most circumstances, the implications of âartificialâ and naturalâ are pretty clear.
Hydroxylapatite, also called hydroxyapatite (HA), is a naturally occurring mineral form of calcium apatite with the formula Ca 5 (PO 4) 3 (OH), but is usually written Ca 10 (PO 4) 6 (OH) 2 to denote that the crystal unit cell comprises two entities. Hydroxylapatite is the hydroxyl endmember of the complex apatite group.
Ptychopetalum is a genus of two species of flowering plants in the family Olacaceae, native to the Amazon rainforest.The indigenous name for the genus is Muira Puama, potency wood.t contains long-chain fatty acids, plant sterols, coumarin, lupeol, and the alkaloid muirapuamine. There is a second almost identical species, Ptychopetalum uncinatum, which is sometimes used as a substitute with the only noticeable difference being a lower concentration of the chemical lupeol.