Your doctor will also tell you which foods you should eat and which foods you should avoid to ... higher than 100.4Â°F); shaking chills; black or bloody stools; diarrhea that does not stop within 24 hours ... a serious side effect, you or your doctor may send a report to the Food and Drug ...
Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.We use highest quality walnuts and Grade AA butter, and we make our own syrup for our Baklava.aklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers. We use highest quality walnuts and Grade AA butter, and we make our own syrup for our Baklava.
Bake on the middle shelf of the oven on a hot baking sheet for 30â35 minutes, or until golden brown and crisp, reducing the temperature to 170C/gas 3 if the baklava looks as though it is browning too quickly. Remove the baklava from the oven and spoon half the cooled syrup over the top.