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1 Limp asparagus can be refreshed by trimming off the ends of the stalks and placing it stalk side down into a glass holding 1 1/2 to 2 inches of cold water, place a plastic bag over the tops and then store in the refrigerator for approximately 1 1/2 to 2 hours.2  Avoid cooking asparagus in an iron pot.ome recipes may call for cut asparagus. The spears should be cut at a diagonal in 1 and 2 inch pieces, depending on what the recipe calls for. Several spears can be cut at one time. Cutting the spears into pieces will expose the most flesh and help to ensure even cooking, which may be critical for some recipes.
Fussing With Foil. Wrapping asparagus in foil allows you to cook it on the grill without the thin spears falling through the bars and into the flames and makes cleanup easier. It takes roughly 20 minutes to grill foil-wrapped asparagus. When oven baking, wrapping or covering this vegetable in foil helps it retain some crunch and stops it from drying out, especially if you're cooking finer spears. Bake your asparagus in foil for between 12 and 20 minutes, depending on the thickness of the spears, until they're tender but still crisp.