The Cloud Appreciation Society has designated the clouds as â Undulus Asperatus â or alternatively, âUndulatus Asperatus.âA Ã¢ The latin term translates loosely âas turbulent.âUNDULATION A Ã¢ such clouds are, relatively rare but have been photographed in several areas around. the world
My sister-in-law sneaked some kale in a pot of turnip greens she cooked for us and they were the best I'd ever eaten. My mother always added a dash of sugar to any vegetable or tomato dish and a dash of salt to anything sweet. How to remove the bitter tast from Turnips. Try Bragg Liquid Aminos.
How to blanch Broccoli Rabe. Fill a pot with enough water to cover the greens and bring to a rolling boil. Trim broccoli rabe. See Trimming. Add the kosher salt to the boiling water. To keep broccoli rabeâs characteristic mustardy kick, blanch the greens for no more than ten seconds; drain at once, plunge into ice water to arrest cooking; drain again.