1 Season with salt, pepper, and paprika. 2  Dip in flour, then beaten eggs and in the bread crumbs. 3  Heat butter crisco in large skillet and place schnitzel in pan.  Brown well on both side in pan on medium heat for abut 15 to 20 munutes.
Dysphagia Causes. There are two main types of dysphagia: dysphagia due to esophageal motility disorder (called functional dysphagia) and dysphagia or mechanical lesion in relation to an obstacle to the progress of the bolus.
Dysphagia: The Basics. ïµ A large proportion of these cases are due to dysphagia arising from. a variety of causes, primarily stroke, degenerative neurological. diseases, and head and neck cancer. ïµ One in 17 people will develop some form of dysphagia in their. lifetime, including 50 to 75 percent of stroke patients and 60 to 70. percent of patients who undergo radiation therapy for head and. neck cancer. Estimates of dysphagiaâs prevalence in such. neurological diseases as Parkinsonâs Disease and ALS run as high as.