It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
In Iceland during january and February,we hold a celebration to honor our predecessors called ''Ã¾orri''.We celebrate it by eating ''Ã¾orramatur'',Food that they used to eat to avoid starvation, and they weren't picky. 2)basically boiled sheepheads. 4)Lifrapylsa og slÃ¡tur.Liver pudding and blood pudding.