The Cloud Appreciation Society has designated the clouds as â Undulus Asperatus â or alternatively, âUndulatus Asperatus.âA Ã¢ The latin term translates loosely âas turbulent.âUNDULATION A Ã¢ such clouds are, relatively rare but have been photographed in several areas around. the world
My sister-in-law sneaked some kale in a pot of turnip greens she cooked for us and they were the best I'd ever eaten. My mother always added a dash of sugar to any vegetable or tomato dish and a dash of salt to anything sweet. How to remove the bitter tast from Turnips. Try Bragg Liquid Aminos.
1 Return meat to skillet and any meat juices. 2  Add pickle slices and enough water to almost cover meat. 3  Bring to simmer and cover. 4  Simmer for 1 - 2 hours (depends on how tender the cut of beef is). 5  Remove bacon (it will be soft and unpleasant to eat). 6  To thicken gravy, combine 2 - 3 tbsp corn starch in a little cold water. Once meat is browned, add bacon and onion and brown briefly. 2  Slowly add some hot water and gently stir to loosen browned bits at bottom of pan. 3  Return meat to skillet and any meat juices. 4  Add pickle slices and enough water to almost cover meat.