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Roll up the dough from the longer side and then cut the roll into 12 pieces. Place these into the prepared pan, evenly spaced, cover with plastic wrap or tea towel and let rise for an hour. 3. Preheat the oven to 350 F. Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve. 4. The sticky buns are best served the day they are baked.
I make the dough for now or later cinnamon buns, divide it in half, roll out half and make cinnamon buns, roll out the other half and make KA sticky buns (though do add finely chopped pecans to KA cinnamon filling), bake both for 15 minutes, freeze, and everybody is happy in the morning.