It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
First I would like to say you one thing about Iceland's food: don't be scared ! They don't eat anything odd, except for a few national foods which are not that usual: hakari (hÃ¡kari rotten shark) meat and (hrutspungar pickled ram). testicleshile you are in Iceland, don't be shy and try all types of bread you can. There are several local bread types, the ones we liked the most were the flatbrauÃ° and the kryddbrauÃ°. The first is a flat bread (as the name suggests) but it tastes quite different from any bread I had eaten. It is odd, but good.