STAGE 2: This is from about 80 to 205 days postpartum, or from the time of breeding to weaning. The three basic functions of the cow during this period are 1) lactation; 2) maintain pregnancy; and 3) gain weight and body condition lost during previous winter.TAGE 4: From day 316 to 365 postpartum or the last third of gestation. During this stage the cow has 3 functions: 1) prepare for parturition; 2) prepare for lactation and 3) provide nourishment to allow for the majority of fetal growth to occur during this stage.
In a large zippered bag, pour in ranch dressing and milk. Add in all 12 chicken tenders, zip up the bag (squeezing out all excess air), and shake or massage the bag until all tenders are coated with ranch dressing. Allow to marinate for 15 minutes to 30 minutes.
If the tenderloin is cut into small pieces, you should be safe baking it for 45 minutes-1 hour at the same temperature. It's always a good idea to cover the baking dish or pan to keep the heat in and allow the meat to cook efficiently.It also prevents the final product from being dry or overcooked.he answer to that question is going to affect how long you need to bake the meat. A large roast or chunk of pork tenderloin will take 1.5-2 hours in a 325 degree or 350 degree oven.