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However, it is not the same as the annual marigold plant that is often grown in gardens. Calendula has high amounts of flavonoids, plant-based antioxidants that protect cells from being damaged by unstable molecules called free radicals. Calendula appears to fight inflammation, viruses, and bacteria.owever, it is not the same as the annual marigold plant that is often grown in gardens. Calendula has high amounts of flavonoids, plant-based antioxidants that protect cells from being damaged by unstable molecules called free radicals. Calendula appears to fight inflammation, viruses, and bacteria.
Calendula (calendula officinalis) is a member of the compositae family. Many plants in this family have health benefits, like chamomile, dandelion, arnica, golden rod, and sunflowers. Lettuce and endive are also from this botanical family. The key feature of this family is flowers with ray petals.here are several ways to preserve the goodness of calendula blossoms. Drying the blossoms is the easiest way, but dried flowers will preserve the goodness of calendula for only a year. By preserving it in other ways, you can extend this shelf life from a year to up to 5 years.