Chlorophyll is a green pigment found in plants. Plants use chlorophyll and light to make food. People use chlorophyll as medicine. Common sources of chlorophyll used for medicine include alfalfa (Medicago sativa) and silkworm droppings.
The Power of Food. Certain foods can cause the body to make too much of a waxy substance called cholesterol. Cholesterol can combine with fat, calcium, and other substances in the blood to form plaque. Plaque then slowly builds up and hardens in the arteries, causing them to narrow.This buildup of plaque, a condition called atherosclerosis, can lead to heart disease, heart attack, and stroke.he Power of Food. Certain foods can cause the body to make too much of a waxy substance called cholesterol. Cholesterol can combine with fat, calcium, and other substances in the blood to form plaque. Plaque then slowly builds up and hardens in the arteries, causing them to narrow.
Hardening of the arteries, also called atherosclerosis, occurs when fat, cholesterol, and other substances build up in the walls of arteries. These deposits are called plaques. Over time, these plaques can block the arteries and cause problems throughout the body. Hardening of the arteries is a common disorder.