The Cloud Appreciation Society has designated the clouds as â Undulus Asperatus â or alternatively, âUndulatus Asperatus.âA Ã¢ The latin term translates loosely âas turbulent.âUNDULATION A Ã¢ such clouds are, relatively rare but have been photographed in several areas around. the world
My sister-in-law sneaked some kale in a pot of turnip greens she cooked for us and they were the best I'd ever eaten. My mother always added a dash of sugar to any vegetable or tomato dish and a dash of salt to anything sweet. How to remove the bitter tast from Turnips. Try Bragg Liquid Aminos.
A carbon or stainless steel wok spatula chuan or ladle hoak is standard. Carbon steel woks don't hold seasoning like cast iron; instead, you redevelop the seasoning with every use when cooking over high heat. Even so, it shouldn't scratch off that easily. You can reseason by cooking something with a bit of oil over very high heat (the wok should be smoking) until the bottom blackens.