In the stomach, food tends to hang around for a little longer and this depends on a variety of factors including the amount of food you have consumed, how much fat it contains, and also the acidity of the stomach. However, all food should have left the stomach within 2 to 4 hours.
Many factors can affect body temperature. Illness, Disease and Trauma. Fever can be caused by infection or illness; this is the bodyâs way of fighting the infection. Certain diseases, such as arthritis, hyperthyroidism and leukemia may also cause elevated body temperature.
If body temperature is below the set point, muscles shiver to generate heat and the constriction of the blood vessels helps the body retain heat. This example is very complex because the hypothalamus can change the body's temperature set point, such as raising it during a fever to help fight an infection.