It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
Making the world better, one answer at a time. We icelanders eat a lot of things. It's all about tredition here in iceland, as we fiest upon many things not known to foreigners.My personal favourite is the butternut gravy gold seeds. They come from the old goulash tree that only grows in certain areas of Mount Naflarusl. Icelanders eat a lot of fish, especially cod, halibut and shrimp. For vegetables they eat a lot of roots like carrots and potatoes. Some delicasies include fermented sha â¦ rkfin and fermented skate.