The Cloud Appreciation Society has designated the clouds as â Undulus Asperatus â or alternatively, âUndulatus Asperatus.âA Ã¢ The latin term translates loosely âas turbulent.âUNDULATION A Ã¢ such clouds are, relatively rare but have been photographed in several areas around. the world
My sister-in-law sneaked some kale in a pot of turnip greens she cooked for us and they were the best I'd ever eaten. My mother always added a dash of sugar to any vegetable or tomato dish and a dash of salt to anything sweet. How to remove the bitter tast from Turnips. Try Bragg Liquid Aminos.
If the greens you are using have thick stems or stalks, you need to remove them. This is true for kale and collard greens. Other greens such as chard and spinach have edible stems though you can certainly remove those as well. Beet and turnip greens need to be separated from their roots before storing.