When you remove the cupcakes from the oven, allow to cool only a minute or so in the cupcake pan. Then use a potholder to hold the pan, and tilt it so you can remove the cupcakes and place them on a cooling rack. If you leave the cupcakes in the pan, they will continue to bake from the heat of the pan, and can dry out.
Robusta is a sturdy species of coffee bean with low acidity and high bitterness; it is used primarily in instant coffee, espresso, and as a filler in ground coffee blends.oasted robusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour, but usually with more bitterness than arabica due to its pyrazine content.
Arabica beans are usually flavor rich, while robusta beans have more caffeine, less flavor and are cheaper to produce. When you buy coffee, whether in a coffee house or in a supermarket, you want to get 100% arabica, except for espresso blends, which may be a combination of both.