Juice is obtained by stacking up the wine grapes in a tank and letting the grapesâ weight do the crushing. Since the juice is in contact with the grape skins only for a very short time, the rose wine obtained through this technique has a very pale color â e.g. Gris de Bourgogne, a rose wine from the Loire Valley. Rose wines made through bleeding are rich, fruity and have great freshness.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30â50 cm (12â20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20â30 cm (8â12 in) tall and has a diameter of 3â5 cm (1 1â4 â2 in).
Ground cumin, or Cuminum cyminum, is a spice native to regions of the Mediterranean and Asia. Now used worldwide, cumin adds distinctive savory flavor to soups, entrees and salads. Cumin contains a heart-healthy antioxidant called curcumin, along with other compounds that provide health benefits.ow-sodium herbs and spices, such as ground cumin, add flavor to food so that you can use less salt and other high-sodium seasonings during cooking and at the table. Cooking with ground cumin can help prevent iron deficiency, since each teaspoon provides 4 milligrams of iron, or 22 percent of the daily value.