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Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.hicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.
The Common Styles of Marsala Wine. Marsala wine is split up into different styles based on the type of grapes used (white or mostly red) and the winemaking method. Youâll discover that most Marsala made for cooking is Fino or Fine Marsala which is actually the lowest quality level of the wine.ou can substitute Dry Marsala for Sweet Marsala ingredients, but generally not the other way around. Keep a dry Marsala on hand if youâd like more versatility. MARSALA FOR COOKING: Typically, the entry-level quality Marsala wines are best for cooking âa $10 bottle will last you quite a while.