The Cloud Appreciation Society has designated the clouds as â Undulus Asperatus â or alternatively, âUndulatus Asperatus.âA Ã¢ The latin term translates loosely âas turbulent.âUNDULATION A Ã¢ such clouds are, relatively rare but have been photographed in several areas around. the world
My sister-in-law sneaked some kale in a pot of turnip greens she cooked for us and they were the best I'd ever eaten. My mother always added a dash of sugar to any vegetable or tomato dish and a dash of salt to anything sweet. How to remove the bitter tast from Turnips. Try Bragg Liquid Aminos.
Place carrot and turnip strips in medium saucepan. Add water; cover. Bring to a boil over high heat; reduce heat to medium. Simmer 5 to 8 minutes until crisp-tender. Drain vegetables in colander. Melt butter over medium heat in same saucepan; stir in thyme, salt and pepper. Add carrots; toss gently to coat. Transfer carrot mixture to warm serving dish.