Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
[ka.su.lÉ] , from Occitan cacolet [caÃ§olet]) kasuËlet is a, rich-slow cooked casserole originating in the south Of, france containing (meat typically pork, sausages, goose duck and sometimes), mutton pork (skin) couennes and white (beans haricots). blancs