autotrophs An autotroph (from the Greek autos = self and trophe = nutrition) is an organism that produces organic compounds from carbon dioxide as a carbon source, using either light or reactions of inorganic chemical compounds, as a source of energy. An autotroph is known as a producer in a food chain. Plants and other organisms that carry out photosynthesis are phototrophs (or photoautotrophs). Bacteria that utilize the oxidation of inorganic compounds such as hydrogen sulfide, ammonium or ferrous iron as an energy source are chemoautotrophs. Aloha. Source(s): http://www.amnh.org/nationalcenter/exped...
Worcestershire Sauce Ingredients. The ingredients listed on a bottle of Worcestershire sauce - at least on the form of the sauce that is available in my local stores in Canada - are malt vinegar, spirit vinegar, water, molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spice and natural flavour.
Now that the unspoken matter about its proper pronunciation is out of the way, here comes another question that needs to be answered: where do you use Worcestershire sauce? Worcestershire sauce boasts of a very complex taste and smell. In other words, there is no other condiment on the face of the planet thatâs just like it. Some of the most important ingredients used in the making of traditional Worcestershire sauce include barley malt vinegar, molasses, sugar, anchovies, salt, tamarind extract, cloves, onions and garlic.