Whether you catch it yourself or purchase it at the store, fish can be smoked suc-cessfully at home.Contrary to popular belief, smoking is not a true food preservation technique â it changes the flavor and texture of the product but does not preserve or create a shelf-stable product.
â¢ A worker must work 40 hours per week and be present on a daily basis during âcore hoursâ. (e.g., from 10:00 am to 3:00 pm), and may, for example, â adjust arrival and departure times as he/she wishes on a daily basis, or. â deï¬ne new standard work hours (e.g., a set schedule of 7:00 am to 3:00 pm every day or.
Male employees in hotels, restaurants, cafes, or eating houses may not be required to work more than 10 hours in any day of 24 hours, or more than 70 hours in any week, except during emergencies (NM Stat. Sec. 50-4-13). During emergencies, such employees may work up to 74 hours per week (NM Stat.