autotrophs An autotroph (from the Greek autos = self and trophe = nutrition) is an organism that produces organic compounds from carbon dioxide as a carbon source, using either light or reactions of inorganic chemical compounds, as a source of energy. An autotroph is known as a producer in a food chain. Plants and other organisms that carry out photosynthesis are phototrophs (or photoautotrophs). Bacteria that utilize the oxidation of inorganic compounds such as hydrogen sulfide, ammonium or ferrous iron as an energy source are chemoautotrophs. Aloha. Source(s): http://www.amnh.org/nationalcenter/exped...
Worcestershire Sauce Ingredients. The ingredients listed on a bottle of Worcestershire sauce - at least on the form of the sauce that is available in my local stores in Canada - are malt vinegar, spirit vinegar, water, molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spice and natural flavour.
Does oyster sauce taste like oysters? There are still some people who are not familiar with what oyster sauce is. However, this rich and dark sauce is now widely used by cooks and chefs all over the globe. Oyster sauce is a thick and dark brown seasoning that is made up of soy sauce, sugar and salt.This type of sauce is usually thickened with the use of cornstarch and is added with oyster extracts to give a boost in its flavor.his means that choosing for the one that suits our taste buds best will not be that hard. In summary, some oyster sauces do taste a little like oysters especially those with oyster extracts. However, having the name âoyster sauceâ does not limit its use for seafood dishes only.