Here is our step-by-step recipe for perfectly cooked, perfectly juicy pork chops. 1-Minute Video: How to Cook a Perfect Pork Chop! A Quick Brine Brining the pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference.dd 2 more cups of cold water to bring the temperature of the brine down to room temperature. Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops â if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged.
Granulated onion is a course grind of dehydrated onion. It is often seen in salad dressings, soups and broths, BBQ sauces, and dips.
How to Make Granulated Garlic. Use extra fresh garlic cloves to make granulated garlic. Granulated garlic is prepared in the same way as garlic powder. The only difference between the two is that granulated garlic has a thick, cornmeal-like texture, while garlic powder is finely ground. Consisting of dried garlic cloves, homemade granulated garlic is a good way to store excess fresh garlic for later use.