STAGE 2: This is from about 80 to 205 days postpartum, or from the time of breeding to weaning. The three basic functions of the cow during this period are 1) lactation; 2) maintain pregnancy; and 3) gain weight and body condition lost during previous winter.TAGE 4: From day 316 to 365 postpartum or the last third of gestation. During this stage the cow has 3 functions: 1) prepare for parturition; 2) prepare for lactation and 3) provide nourishment to allow for the majority of fetal growth to occur during this stage.
In a large zippered bag, pour in ranch dressing and milk. Add in all 12 chicken tenders, zip up the bag (squeezing out all excess air), and shake or massage the bag until all tenders are coated with ranch dressing. Allow to marinate for 15 minutes to 30 minutes.
I cook pork tenderloin most weeks. I keep it as simple as possible, trim the tenderloin, put it in an ovenproof dish with olive oil, fresh rosemary, salt and pepper, cover it with foil and put it in a 300 degree oven for about an hour.hen oil begins to ripple, place tenderloin in skillet with tongs, don't move it. Let sear for 2 minutes, turn over & sear 2 minutes. Repeat process until all sides are seared. Put skillet in oven & cook approximately 35-40 minutes, or 20 minutes per pound.