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Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.We use highest quality walnuts and Grade AA butter, and we make our own syrup for our Baklava.aklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers. We use highest quality walnuts and Grade AA butter, and we make our own syrup for our Baklava.
noun. A kind of dough that can be stretched into very thin sheets, used in layers to make both sweet and savoury pastries, especially in eastern Mediterranean cookery: [as modifier]: filo pastry. More example sentences. 1  Some are made with extremely thin layers of filo pastry and have different shapes.2  Line a tart tin with 3-4 sheets of filo pastry, well brushed with melted butter. 3  The traditional Arab dessert is baklava, which is an exquisite pastry with layers of phyllo dough covered with nuts and honey.oun. A kind of dough that can be stretched into very thin sheets, used in layers to make both sweet and savoury pastries, especially in eastern Mediterranean cookery: [as modifier]: filo pastry. More example sentences. 1  Some are made with extremely thin layers of filo pastry and have different shapes.