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1 Limp asparagus can be refreshed by trimming off the ends of the stalks and placing it stalk side down into a glass holding 1 1/2 to 2 inches of cold water, place a plastic bag over the tops and then store in the refrigerator for approximately 1 1/2 to 2 hours.2  Avoid cooking asparagus in an iron pot.ome recipes may call for cut asparagus. The spears should be cut at a diagonal in 1 and 2 inch pieces, depending on what the recipe calls for. Several spears can be cut at one time. Cutting the spears into pieces will expose the most flesh and help to ensure even cooking, which may be critical for some recipes.
This is a common way to quickly cook asparagus to perfection and serve it cold in salads or as a luncheon side dish. If you'd prefer to serve the asparagus warm, skip the ice water bath. Here's how to blanch asparagus: 1  Boil a large pot of water and 2 teaspoons of salt. 2  Place the asparagus in the water and let it cook for 2 1/2 - 3 minutes. 3  Test an asparagus spear for doneness-it should still be crispy, not limp.