Everytime I touch that track it turns into gold (Yes it turns to gold). Everybody knows I've got the magic in me (I got the magic, baby). When I hit the flow the girls come snappin' at me (They be snappin' baby).
When you buy a whole fish, less of the area that you're planning to eat is exposed to oxygen. This means it will keep a little longer. They estimate a whole fish will last a maximum of three days, while fillets will last closer to two days. Certain fish will dry out faster than others, the folks at The Lobster Place say, and some will change color slightly as they age.
Â· just now. Report Abuse. you can keep fish up to 3 months in freezer but wrap it up in foil first but only 3 days in fridge wrap that up as well or it will stink your fridge out.tommo Â· 9 years ago.s a rough guide, if seafood is stored at -18ÂºC, the maximum recommended storage periods are: White fish 4 months Oil-rich fish 3 months Smoked fish 3 months Shellfish 3 months The ideal method of defrosting seafood is to allow it to thaw out overnight in the fridge.