Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
Maybe we should just get to the cold cuts. Nous devrions peut-Ãªtre passer aux charcuteries. Heat for a few minutes in the oven or serve as antipasto with cold cuts and grilled vegetables. RÃ©chauffer quelques minutes au four ou servir en antipasto avec des charcuteries et des lÃ©gumes grillÃ©s.