Chlorophyll is a green pigment found in plants. Plants use chlorophyll and light to make food. People use chlorophyll as medicine. Common sources of chlorophyll used for medicine include alfalfa (Medicago sativa) and silkworm droppings.
The Power of Food. Certain foods can cause the body to make too much of a waxy substance called cholesterol. Cholesterol can combine with fat, calcium, and other substances in the blood to form plaque. Plaque then slowly builds up and hardens in the arteries, causing them to narrow.This buildup of plaque, a condition called atherosclerosis, can lead to heart disease, heart attack, and stroke.he Power of Food. Certain foods can cause the body to make too much of a waxy substance called cholesterol. Cholesterol can combine with fat, calcium, and other substances in the blood to form plaque. Plaque then slowly builds up and hardens in the arteries, causing them to narrow.
Plaque is the stuff that can accumulate in your arteries and block blood flow, causing you to have a heart attack or stroke. The medical term for plaque buildup is atherosclerosis. A heart scan will tell you and your doctor how much calcium is in the plaque that lines the inside of your arteries. These coronary calcifications are indicators of atherosclerosis and other heart diseases.