Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
Some restaurants will skip the rotisserie and cook the meat on a griddle. Carnitas is essentially twice cooked pork stew - braised, shredded and fried to give it a crispy outside. There is no sweetness added to carnitas. Carnitas are pieces of pork that are fried in lard and served chopped as a taco filling. Al Pastor (Shepherds' Style) are thin slices of pork that are layered onto a vertical spit with anchiote and chile powders (everyone has their own recipe) with a slice of pineapple on top.