The 2014 Eurovision Song Contest has been won by Austria and Conchita Wurst. Her entry âRise Like a Phoenixâ stormed to victory picking up a multitude of âdouze pointsâ from across the continent.
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds who are not used for breeding. Generally, veal is more expensive than beef from older cattle. Some methods or aspects of veal production are controversial due to animal welfare concerns.
Raw veal should be used within one or two days, but larger portions or cuts may be consumed in three to five days. As with other meats, veal can also be refrigerated for longer periods but with a decrease in quality. Veal meat can be cooked using dry or moist heat, depending on the meat cut. Roasting, grilling, frying, and broiling are good for tender cuts like cutlets, patties, and loin chops. Stewing and braising is good for parts like shanks and breasts. There is much controversy with veal consumption.