Oceanography is concerned with all aspects of Earthâs oceans and seas. Physical oceanography is the study of the properties of seawater, including the formation of sea ice, the movement of seawater (e.g., waves, currents, and tides), and the interactions between the so-called World Ocean andâ¦
Mung beans are small, bright green beans, and bean sprouts are the sprouts that grow from those beans. You may recognize the sprouts from your take-out spring rolls, but they really shine when served raw. The crunchy and delicately sweet bean sprouts are a good source of protein, vitamin C and folic acid. Theyâre also high in fibre, making them a great way to add some crunch to your spring salads. Five fantastic reasons to embrace mung beans and bean sprouts.
Nutrient dense, they are rich sources of vitamins A, B, C, E and K, anti-oxidants, the minerals calcium, iron, magnesium, phosphorus, potassium and zinc. Also carotene, chlorophyll, amino acids, trace elements and antioxidants. Broccoli sprouts contain as much as 35% protein.eed sprouts, like alfalfa or red clover are 1 (2.5 cm) to 2 (5 cm) long when ready. Bean sprouts, like lentils or peas are 1/4 (.5 cm) to 1/2 (1 cm) long when ready. These are more tender when small. Mung beans are 1 (2.5 cm) to 2 (5 cm) long when ready. They are best grown in the dark to prevent bitterness.