The Cloud Appreciation Society has designated the clouds as â Undulus Asperatus â or alternatively, âUndulatus Asperatus.âA Ã¢ The latin term translates loosely âas turbulent.âUNDULATION A Ã¢ such clouds are, relatively rare but have been photographed in several areas around. the world
My sister-in-law sneaked some kale in a pot of turnip greens she cooked for us and they were the best I'd ever eaten. My mother always added a dash of sugar to any vegetable or tomato dish and a dash of salt to anything sweet. How to remove the bitter tast from Turnips. Try Bragg Liquid Aminos.
Glorious Cooking GreensâFrom Collards to Turnips. Cooking Greens Mix of Cooking Greens. John Burke/Getty Images Cooking greens range from the very tender and quick-cooking spinach to the hearty fibrous varieties of kale. See the difference and learn how differentâand yet similarâthey are here. Continue to 2 of 17 below.