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Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.hicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala wine is produced.
Marsala Types. The different grape varieties used to make Marsala give it different colors and flavors. It can be found as dry (secco), semisweet (semisecco) or sweet (dolce). Dry Marsala is mostly used in meat and vegetable dishes and for drinking. The sweeter Marsala wines are used mostly in desserts.