Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
This charcuterie board features not nearly enough cornichons. Cornichons (pronounced KOR-nee-shons) are small pickled gherkins â in other words, tiny pickles. Their tart, mildly sweet flavor makes them the perfect condiment or garnish to serve with classical chartcuterie items like pÃ¢tÃ©s, terrines, and cured sausages and the like.