Ulnar nerve neuropathy due to ulnar nerve entrapment is often a painful disorder of the outer side of the arm and hand near the little finger, caused by pressure on the ulnar nerve in your arm. Causes of ulnar nerve entrapment. Ulnar nerve neuropathy can be a condition of nerve entrapment. The ulnar nerve can be constricted as it passes through the wrist or elbow. The ulnar nerve transmits electrical signals to muscles in the forearm and hand. The nerve is responsible for sensation in the fourth and fifth fingers of the hand, the palm, and the underside of the forearm. Ulnar neuropathy can also be called:
1 Preheat oven to 400 degrees F. 2  Place your frozen cooked meatballs or homemade cooked meatballs in a large pot. 3  Cover with your pasta sauce. 4  Gently fold the meatballs with the sauce, Heat the meatballs and sauce on low-medium, stirring occasionally, until the meatballs are heated thoroughly. Place your frozen cooked meatballs or homemade cooked meatballs in a large pot. 2  Cover with your pasta sauce. 3  Gently fold the meatballs with the sauce, Heat the meatballs and sauce on low-medium, stirring occasionally, until the meatballs are heated thoroughly.
1 Crumble in the ground meat, and mix thoroughly with your hands. 2  Threaten to touch someone with your gross meat-covered hands (optional). 3  Shape into 8 dozen small meatballs 1 to 1 1/2 inches in diameter. 4  Place on baking pans and bake for 20 to 30 minutes, or until done-if you're not sure, cut one in half to check. Pour the soup mixture over the meatballs evenly. 2  Bake this at 350 for about an hour. 3  You want the sauce to get real thick and rich. 4  We usually serve this over rice, but it can go over noodles or mashed potatoes, or on bread or a roll for a hot sandwich.