Whether you catch it yourself or purchase it at the store, fish can be smoked suc-cessfully at home.Contrary to popular belief, smoking is not a true food preservation technique â it changes the flavor and texture of the product but does not preserve or create a shelf-stable product.
â¢ A worker must work 40 hours per week and be present on a daily basis during âcore hoursâ. (e.g., from 10:00 am to 3:00 pm), and may, for example, â adjust arrival and departure times as he/she wishes on a daily basis, or. â deï¬ne new standard work hours (e.g., a set schedule of 7:00 am to 3:00 pm every day or.
The Policy on working hours for the Agricultural Training Institute defines the. principles of working hours, core working hours and flexi time as guidance to. the Principal and managers for the management of working hours at Institute. level. 2. PURPOSE.