The three largest metropolitan economies (New York, Los Angeles and Chicago) produce more than such countries as Poland, Belgium, Sweden, and Taiwan, to name a few. New York ranks as the 14 th largest economy in the world, ahead of Mexico and South Korea, which have GDPs in excess of $1 trillion.
Description: A program that focuses on the application of scientific, technological, design, and business principles to the development of packages and packaging materials, including raw material production, conversion of raw materials into usable forms, design, distribution, and post-use recycling and reuse.
Related Articles. Food science professionals study the engineering of food as it relates to how itâs made, distributed and packaged. Food scientists evaluate the economic and nutritional value of food products and look for ways to improve taste, texture, nutritional value, and costs of production and distribution.