Smoke the Salmon: Lay the salmon fillets side-by-side in your smoker, skin side down. Depending on how many pounds of fish you're cooking and the thickness of the fish, the smoking process can take anywhere from 1-3 hours. Cooking is complete when the salmon registers 140Â°F at its thickest point. 8.
Core costs, central costs. The costs of keeping the organisation going, not directly connected to any particular project - e.g. administration, management, research and development, audit, HQ costs, IT and finance costs, administrative, personnel and training charges, insurances. Sometimes called 'central' costs.
net interest expense. The total amount of interest paid by a business on funds it has borrowed less the amount of income earned in interest on amounts it has lent out or invested. The net interest expense was a key metric to analyze as the company lends money as well as leveraging itself.