It should be in the third row of the keyboard, to the far right. If it is not called Return, it will be called Enter.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollur
Whereas a few traditional Icelandic dishes are considered a delicacy and some are commonly eaten by locals AND tourists, there are some dishes you might not want to eat in Iceland, unless you like a challenge-some people even go as far as saying it's the world's most disgusting food!he Icelandic rye bread is very popular in the country. It's a dark bread, that's got a very particular taste, that's slightly sweet. Nonetheless, it's not a pastry and is mostly eaten on its own with butter, accompanying fish or hung and smoked lamb (hangikjoet-hangikjÃ¶t see). below