The Cloud Appreciation Society has designated the clouds as â Undulus Asperatus â or alternatively, âUndulatus Asperatus.âA Ã¢ The latin term translates loosely âas turbulent.âUNDULATION A Ã¢ such clouds are, relatively rare but have been photographed in several areas around. the world
My sister-in-law sneaked some kale in a pot of turnip greens she cooked for us and they were the best I'd ever eaten. My mother always added a dash of sugar to any vegetable or tomato dish and a dash of salt to anything sweet. How to remove the bitter tast from Turnips. Try Bragg Liquid Aminos.
1 Add in vegetable broth. 2  Season broth with smoked salt and red pepper flakes. 3  Taste and adjust the seasonings if needed. 4  Make sure it's to your liking because this is how your greens will taste. 5  Bring to a simmer and reduce heat. 6  Add in the greens. 7  Green will wilt down as they cook.