Juice is obtained by stacking up the wine grapes in a tank and letting the grapesâ weight do the crushing. Since the juice is in contact with the grape skins only for a very short time, the rose wine obtained through this technique has a very pale color â e.g. Gris de Bourgogne, a rose wine from the Loire Valley. Rose wines made through bleeding are rich, fruity and have great freshness.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30â50 cm (12â20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20â30 cm (8â12 in) tall and has a diameter of 3â5 cm (1 1â4 â2 in).
Widely popular for their distinctive spice flavor, cumin seeds are commonly featuring ingredients in the North African, Middle-East, Western Chinese, Indian, Cuban and North Mexican cuisine. The spice is native to Middle-East Asian region, and today, grown all over the world for its pleasantly aromatic seeds.