Giving performance reviews is one of the toughest things about being a new manager, but it's also one of the most important. We'll walk you through the process of setting up a great system and schedule for your annual reviews.
A brief history of North Carolina pulled-pork barbecue. The Early Days When the Spanish arrived in the Americas, they found the Taino Indians of the West Indies cooking meat and fish over a pit of coals on a framework of green wooden sticks.
Pulled Pork: The Meat. Slow Smoked Pork Shoulder, properly seasoned. There remains an ongoing feud in the Southern United States over which part of the hog is best for making pulled pork. Typically, this debate is over using the entire hog or just the shoulder. Of course, this debate is something of an apple and orange argument.