Everytime I touch that track it turns into gold (Yes it turns to gold). Everybody knows I've got the magic in me (I got the magic, baby). When I hit the flow the girls come snappin' at me (They be snappin' baby).
When you buy a whole fish, less of the area that you're planning to eat is exposed to oxygen. This means it will keep a little longer. They estimate a whole fish will last a maximum of three days, while fillets will last closer to two days. Certain fish will dry out faster than others, the folks at The Lobster Place say, and some will change color slightly as they age.
You can help keep fish fresh longer by storing it in your refrigerator immediately after use. Once prepared, fish should be stored in a tightly closed container to keep out moisture and other contaminants. All fish should be constantly refrigerated or kept on ice at all times. For a long-term option, you can freeze your fish while preserving its taste if you use a freezer safe container.