The Cloud Appreciation Society has designated the clouds as â Undulus Asperatus â or alternatively, âUndulatus Asperatus.âA Ã¢ The latin term translates loosely âas turbulent.âUNDULATION A Ã¢ such clouds are, relatively rare but have been photographed in several areas around. the world
My sister-in-law sneaked some kale in a pot of turnip greens she cooked for us and they were the best I'd ever eaten. My mother always added a dash of sugar to any vegetable or tomato dish and a dash of salt to anything sweet. How to remove the bitter tast from Turnips. Try Bragg Liquid Aminos.
I have only eaten turnips boiled. I just dice one up and add it to vegetable soup. Or I dice one up and add it to turnip greens (the top part of the turnip). They taste kind of bitter.Not really like anything else. If you don't like bitter you can add a pinch of sugar to the water when you boil them.r I dice one up and add it to turnip greens (the top part of the turnip). They taste kind of bitter. Not really like anything else. If you don't like bitter you can add a pinch of sugar to the water when you boil them.