Everytime I touch that track it turns into gold (Yes it turns to gold). Everybody knows I've got the magic in me (I got the magic, baby). When I hit the flow the girls come snappin' at me (They be snappin' baby).
When you buy a whole fish, less of the area that you're planning to eat is exposed to oxygen. This means it will keep a little longer. They estimate a whole fish will last a maximum of three days, while fillets will last closer to two days. Certain fish will dry out faster than others, the folks at The Lobster Place say, and some will change color slightly as they age.
How long can I keep fish in the refrigerator before I cook it? By August 09, 2012. Fresh fish should be cooked within one to two days. If you can't use it within two days, wrap it tightly in plastic wrap or freezer paper, place it in a freezer storage plastic bag and freeze. Fatty fish like salmon can be frozen for up to three months, while lean fish like catfish and cod may keep well for up to six months.