STAGE 2: This is from about 80 to 205 days postpartum, or from the time of breeding to weaning. The three basic functions of the cow during this period are 1) lactation; 2) maintain pregnancy; and 3) gain weight and body condition lost during previous winter.TAGE 4: From day 316 to 365 postpartum or the last third of gestation. During this stage the cow has 3 functions: 1) prepare for parturition; 2) prepare for lactation and 3) provide nourishment to allow for the majority of fetal growth to occur during this stage.
In a large zippered bag, pour in ranch dressing and milk. Add in all 12 chicken tenders, zip up the bag (squeezing out all excess air), and shake or massage the bag until all tenders are coated with ranch dressing. Allow to marinate for 15 minutes to 30 minutes.
Roast the tenderloin for 15 to 20 minutes. Take the ovenproof skillet off the stovetop and transfer the entire pan, tenderloin included, to the oven. Cook until the juices run clear and the meat is no longer pink, roughly 20 minutes.oast the tenderloin for 15 to 20 minutes. Take the ovenproof skillet off the stovetop and transfer the entire pan, tenderloin included, to the oven. Cook until the juices run clear and the meat is no longer pink, roughly 20 minutes.