snip (snÄ­p) v. snipped, snipÂ·ping, snips v.tr. To cut, clip, or separate (something) with short, quick strokes. v.intr. To cut or clip with short, quick strokes. n. 1. An instance of snipping or the sound produced by snipping. 2. a. A small cut made with scissors or shears. b. A small piece cut or clipped off. c. A bit or scrap: snips of information about the merger. 3. Informal. a. One that is small or slight in size or stature. b. A person regarded as impertinent or mischievous. 4.
Food sources of thiamin include whole grains, meat, and fish [2]. Breads, cereals, and infant formulas in the United States and many other countries are fortified with thiamin [2].The most common sources of thiamin in the U.S. diet are cereals and bread [8]. Pork is another major source of the vitamin.
It results from a lack of vitamin B1 (also called thiamin) in the diet. Thiamin is used to help the body make energy. Food sources for this vitamin are meats, wheat germ, whole grain and enriched bread, legumes, nuts, peanuts, and peanut butter.The early stages of beriberi are characterized by fatigue, loss of appetite, and a numb, tingling feeling in the legs.t results from a lack of vitamin B1 (also called thiamin) in the diet. Thiamin is used to help the body make energy. Food sources for this vitamin are meats, wheat germ, whole grain and enriched bread, legumes, nuts, peanuts, and peanut butter.