Everytime I touch that track it turns into gold (Yes it turns to gold). Everybody knows I've got the magic in me (I got the magic, baby). When I hit the flow the girls come snappin' at me (They be snappin' baby).
When you buy a whole fish, less of the area that you're planning to eat is exposed to oxygen. This means it will keep a little longer. They estimate a whole fish will last a maximum of three days, while fillets will last closer to two days. Certain fish will dry out faster than others, the folks at The Lobster Place say, and some will change color slightly as they age.
By Genevieve Ritchie-Ewing. According to the FDA, fish can be stored in the refrigerator for a maximum of three to four days. While the FDA mentions different storing lengths for lean and fatty raw fish, it makes no such distinction for cooked fish. Alternatively, you can store cooked fish in the freezer for four to six months. Clemson University recommends storing fish for a maximum of two to three days, while the University of Arkansas recommends a maximum of one to two days.