6/14/02 Chapter 14: Use of Electrical Test Equipment 4/20 Rods should be about 20 feet apart in and in a straight line with each other. See Instrument instruction manual for calibration and use.
1 Let stand, covered, for 10 minutes before serving. 2  To cook basmati or jasmine rice: Follow the instructions for long-grained white rice. 3  To cook wild rice: Use 1 cup of rice to 3 cups of water. 4  Bring the water to a boil, reduce the heat, and simmer for 45 minutes. To cook brown rice: Use 1 cup of rice and 2 cups of water. 2  Bring the water to a boil, reduce the heat, and simmer for 45 minutes.
Bring to a boil over high heat. Cover, reduce heat and simmer until the liquid is absorbed, 12 to 14 minutes. Spread the rice out on a large plate and let stand for 5 minutes. While the rice is cooling, coat a large nonstick wok or skillet with cooking spray and place over medium heat.