Giving performance reviews is one of the toughest things about being a new manager, but it's also one of the most important. We'll walk you through the process of setting up a great system and schedule for your annual reviews.
A brief history of North Carolina pulled-pork barbecue. The Early Days When the Spanish arrived in the Americas, they found the Taino Indians of the West Indies cooking meat and fish over a pit of coals on a framework of green wooden sticks.
1 Cottage cut: It comes from the shoulder of the pork. 2  It is used as the streaky bacon, but is healthier because it is less fat. 3  Picnic cut: It also comes from the shoulder, but beneath the blades. 4  The different pieces are then pressed together to be shaped into streaky bacon. Hock cut bacon comes from the ankle. 2  Collar cut bacon comes from the back of the neck. 3  Gammon cut: The name comes from old French âGambeâ, meaning âlegâ. 4  Hence, this type of bacon comes from the hind legs of a pig.