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However, it is not the same as the annual marigold plant that is often grown in gardens. Calendula has high amounts of flavonoids, plant-based antioxidants that protect cells from being damaged by unstable molecules called free radicals. Calendula appears to fight inflammation, viruses, and bacteria.owever, it is not the same as the annual marigold plant that is often grown in gardens. Calendula has high amounts of flavonoids, plant-based antioxidants that protect cells from being damaged by unstable molecules called free radicals. Calendula appears to fight inflammation, viruses, and bacteria.
Calendula (/kÉËlÉndjuËlÉ/), or pot marigold, is a genus of about 15â20 species of annual and perennial herbaceous plants in the daisy family Asteraceae.They are native to southwestern Asia, western Europe, Macaronesia, and the Mediterranean.he petals are edible and can be used fresh in salads or dried and used to color cheese or as a replacement for saffron. A yellow dye has been extracted from the flowers. Romans and Greeks used the golden calendula in many rituals and ceremonies, sometimes wearing crowns or garlands made from the flowers.