Whether you catch it yourself or purchase it at the store, fish can be smoked suc-cessfully at home.Contrary to popular belief, smoking is not a true food preservation technique â it changes the flavor and texture of the product but does not preserve or create a shelf-stable product.
â¢ A worker must work 40 hours per week and be present on a daily basis during âcore hoursâ. (e.g., from 10:00 am to 3:00 pm), and may, for example, â adjust arrival and departure times as he/she wishes on a daily basis, or. â deï¬ne new standard work hours (e.g., a set schedule of 7:00 am to 3:00 pm every day or.
There are limits to the number of hours most employees can be required or allowed to work. Generally, the daily and weekly limits are eight hours and 48 hours, respectively. However, some businesses and/or employees are exempt or subject to special rules.