This content is copyright protected. After a slight dip in 2011, salaries for food scientists bounced back in 2013 to a median salary of $90,000, according to the Institute of Food Technologists' (IFT) biennial Employment and Salary Survey.
Grilled Striper. 3/4-lb. Prepare grill for medium-direct heat. Grease the center of a 20 x 18 inch sheet of heavy duty aluminum foil with margarine. Arrange 2 slices each of red onion and lemon over the margarine. Sprinkle with one tablespoon of almonds and half of the green onions.
Step 3. Add the striper fillets to the pan, skin-side down if the skin is still on the fillets. Let the fish sear for about 3 minutes. Step 4. Reduce the heat to between medium and medium-high and flip the fillets over. Cook on the other side for about 4 minutes, until the outside is well seared and the flesh flakes easily with a fork.