6/14/02 Chapter 14: Use of Electrical Test Equipment 4/20 Rods should be about 20 feet apart in and in a straight line with each other. See Instrument instruction manual for calibration and use.
1 Let stand, covered, for 10 minutes before serving. 2  To cook basmati or jasmine rice: Follow the instructions for long-grained white rice. 3  To cook wild rice: Use 1 cup of rice to 3 cups of water. 4  Bring the water to a boil, reduce the heat, and simmer for 45 minutes. To cook brown rice: Use 1 cup of rice and 2 cups of water. 2  Bring the water to a boil, reduce the heat, and simmer for 45 minutes.
Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring, for 2 minutes more. Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until the rice is tender, 5 to 7 minutes. Stir in turkey (or chicken), sour cream and parsley and cook until heated through, about 2 minutes more. Ingredient note: Quick-cooking or instant wild rice has been parboiled to reduce the cooking time. Conventional wild rice takes 40 to 50 minutes to cook.