With a whole cow you would get approximately 440 pounds of beef. It will be approximately 200 pounds of ground beef, and the other 220 pounds are in cuts like steaks, roasts, ribs, brisket, tenderloin, etc.
If you are a CPA with 5 years experience in Houston $100 per hour is reasonable. Be sure you register with the state board for a firm license in addition to your individual CPA license. You have to have the firm license in Texas to offer CPA services to the public.
I charge $150 per hour. That is for an idependent, external CPA firm with an office. Now a lot of my work is flat fees for certain types of returns etc. but still it's built with that estimate in mind. Anything I can trust a bookkeeper or lower level staff to do is $60 hour.