The Cloud Appreciation Society has designated the clouds as â Undulus Asperatus â or alternatively, âUndulatus Asperatus.âA Ã¢ The latin term translates loosely âas turbulent.âUNDULATION A Ã¢ such clouds are, relatively rare but have been photographed in several areas around. the world
My sister-in-law sneaked some kale in a pot of turnip greens she cooked for us and they were the best I'd ever eaten. My mother always added a dash of sugar to any vegetable or tomato dish and a dash of salt to anything sweet. How to remove the bitter tast from Turnips. Try Bragg Liquid Aminos.
Bitter Turnip Greens by: Anonymous I know of two ways to cook turnips that will not be bitter. The easiest method would be to place a potato in the water while the turnip greens boil. The potato will absorb the bitterness from the greens rendering them just right for eating. The second option, is to change the water a few times, discarding the old and replacing with fresh water -- this to removes the bitterness from turnips. Hope this helps!!