How to make this recipe. 1  In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender. 2  Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes.
Nutrition and Use of Pumpkin Seed Pepitas. Pepita is the Spanish culinary term for pumpkin seed. Pumpkin seeds are commonly used in Mexican cuisine and are a popular snack in the United States. Pepitas can be prepared a variety of ways and can be a great addition to a wide range of dishes. Pepitas are not only delicious, but they also offer a great nutritional punch.
Sangrita is traditionally blended using tomatoes, or tomato juice, orange juice, fresh lime juice, onions, salt and hot chili peppers. Born in the state of Jalisco, Mexico, sangrita was created to quench the fire of homemade tequila and quickly became a Mexican tradition.Typically used as a tequila chaser, mixer, or co-sip, sangrita allows the person to appreciate the premium tequila while sipping alternately from each of the glasses.angrita El Jimador is very popular because of its exclusive formula and is acceptable for all palates. Sangrita Viuda de Sanchez-Not the best tasting and not very spicy. Ingredients: water, sugar, salt, hot sauce, citric acid, orange emulsion, potassium sorbate, xanthan gum, sodium benzoate, red #40 and yellow #6.