Within the brain, the autonomic nervous system is regulated by the hypothalamus. Autonomic functions include control of respiration, cardiac regulation (the cardiac control center), vasomotor activity (the vasomotor center), and certain reflex actions such as coughing, sneezing, swallowing and vomiting.
Some substitutions for flour, like cake flour substitutes or bread flour substitutes, may alter slightly the taste, texture, weight, or moisture content of the finished cake or bread. But, most people cannot tell which self-rising flour substitute or cake flour substitute you have used in your recipe. These suggestions for a flour substitute are meant to save you a trip to the store during your cooking process.
Kamut Flour. Kamut flour makes a good substitute for both spelt flour and wheat flour in breads and pastries. High in fiber, protein and vitamins, the sweet, buttery-tasting flour is easily digested by many people with gluten sensitivities. When baking breads, knead kamut flour more thoroughly than you would dough made with spelt flour.