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Roll up the dough from the longer side and then cut the roll into 12 pieces. Place these into the prepared pan, evenly spaced, cover with plastic wrap or tea towel and let rise for an hour. 3. Preheat the oven to 350 F. Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve. 4. The sticky buns are best served the day they are baked.
cornbread or corn muffin mix (like Jiffy) 1 egg 2 tbsp. butter, melted cup sour cream, optional (but I always use it) Preheat oven to 400. Combine all ingredients in a large bowl.Pour into a greased 11 x7 baking dish. Bake uncovered for 25 to 30 minutes or until the top and edges are golden brown.ornbread or corn muffin mix (like Jiffy) 1 egg 2 tbsp. butter, melted cup sour cream, optional (but I always use it) Preheat oven to 400. Combine all ingredients in a large bowl.