Intrapericardial placement and adequate positioning of the pericardial biopsy sheath is another important step influencing the feasibility of the procedure. This stage failed in the present study in 4.0% to 7.7% of patients because of predominantly posterior pericardial effusion.
Charcuterie Platter. Derived from the French word for cooked meat, charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures. Cooking Tips Our Most Popular Appetizer Recipe... Ever.
Place meat in a Dutch ... Bring to a boil; reduce heat and simmer, ... almost tender. Quarter potatoes and carrots; peel and cut parsnips ... 15 minutes. Cut cabbage into 8 wedges; add to ... a platter. Serves 8.