The Cloud Appreciation Society has designated the clouds as â Undulus Asperatus â or alternatively, âUndulatus Asperatus.âA Ã¢ The latin term translates loosely âas turbulent.âUNDULATION A Ã¢ such clouds are, relatively rare but have been photographed in several areas around. the world
My sister-in-law sneaked some kale in a pot of turnip greens she cooked for us and they were the best I'd ever eaten. My mother always added a dash of sugar to any vegetable or tomato dish and a dash of salt to anything sweet. How to remove the bitter tast from Turnips. Try Bragg Liquid Aminos.
Then my collards, with the tough rib removed, chopped go into the pot. They cook about 30-45 mins. and then the mustard goes in and in another 30 minutes the turnip greens. The whole thing will cook about 3 hours or so. I don't find mustard bitter but kind of having a spicy bite, it is good raw in salads.