macaws can live from 20 to 50 years old. &nbsp;macaws can live from 20 to 50 years old.<br /><br />Actually, in the wild, they can live from 40 to 60, but it is not unheard of for them to surpass the age of 75. In captivity, they may live upto 100 years! macaws can live from 20 to 50 years old. &nbsp;macaws can live from 20 to 50 years old.<br /><br />Actually, in the wild, they can live from 40 to 60, but it is not unheard of for them to surpass the age of 75.
Add ginger garlic paste, turmeric powder, coriander powder, mix and cook for 2 mts. Add yogurt and mix well. Add green chillies, red chilli powder, biryani masala, garam masal and mix well. Add soaked and drained rice in to gravy, mix well. Add water, salt and mix well. Bring to a boil.
Instructions. Warm the ghee in a heavy based sauce pan or kadhai. Add the moong dal powder and fry on low to medium heat for a few minutes. The dal should change its color and turn a golden brown. Add the water, milk, saffron and sugar. Cook on low heat till all the water gets absorbed and seera pulls together.Add the cardamom powder and mix for a few seconds.oak 1 cup moong dal overnight or at least 2 hours in hot water. Next morning, grind to a paste. Take a heavy Kadai/ Non stick skillet, add ghee and warm it up. Add the dhal paste and stir continuously, not allowing lumps to form. This part is very tricky since the daal cooks really fast, irrespective of the ghee.