autotrophs An autotroph (from the Greek autos = self and trophe = nutrition) is an organism that produces organic compounds from carbon dioxide as a carbon source, using either light or reactions of inorganic chemical compounds, as a source of energy. An autotroph is known as a producer in a food chain. Plants and other organisms that carry out photosynthesis are phototrophs (or photoautotrophs). Bacteria that utilize the oxidation of inorganic compounds such as hydrogen sulfide, ammonium or ferrous iron as an energy source are chemoautotrophs. Aloha. Source(s): http://www.amnh.org/nationalcenter/exped...
Worcestershire Sauce Ingredients. The ingredients listed on a bottle of Worcestershire sauce - at least on the form of the sauce that is available in my local stores in Canada - are malt vinegar, spirit vinegar, water, molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spice and natural flavour.
Worcestershire (/ËwÊstÉÊÉ/ WUUS-tÉ-shÉ or /ËwÊstÉÊÉªÉr/ WUUS-tÉr-sheer; abbreviated Worcs) is a county in the West Midlands of England. Between 1974 and 1998, it was merged with the neighbouring county of Herefordshire as Hereford and Worcester.he north-east of Worcestershire includes part of the industrial West Midlands; the rest of the county is largely rural. Administratively the county is divided into six districts: Worcester, Redditch, Wychavon, Malvern Hills, Wyre Forest and Bromsgrove.