Everytime I touch that track it turns into gold (Yes it turns to gold). Everybody knows I've got the magic in me (I got the magic, baby). When I hit the flow the girls come snappin' at me (They be snappin' baby).
When you buy a whole fish, less of the area that you're planning to eat is exposed to oxygen. This means it will keep a little longer. They estimate a whole fish will last a maximum of three days, while fillets will last closer to two days. Certain fish will dry out faster than others, the folks at The Lobster Place say, and some will change color slightly as they age.
The reality is that the fish doesn't need to be dead before it is cooked, though most people don't/can't keep the fish alive for the time it takes to get it to the kitchen. Th â¦ e act of cleaning the fish kills it anyway. When concerned with how long one can store fish before cooking, there are no hard-and-fast rules.That will be dependent upon the condition of the fish when caught, the handling after the catch, packaging and how it is stored by the consumer. If the fish is kept clean and cold, it may still be usable in 3-5 days.hen concerned with how long one can store fish before cooking, there are no hard-and-fast rules. That will be dependent upon the condition of the fish when caught, the handling after the catch, packaging and how it is stored by the consumer.