Everytime I touch that track it turns into gold (Yes it turns to gold). Everybody knows I've got the magic in me (I got the magic, baby). When I hit the flow the girls come snappin' at me (They be snappin' baby).
When you buy a whole fish, less of the area that you're planning to eat is exposed to oxygen. This means it will keep a little longer. They estimate a whole fish will last a maximum of three days, while fillets will last closer to two days. Certain fish will dry out faster than others, the folks at The Lobster Place say, and some will change color slightly as they age.
Raw Seafood. Fresh fish and shellfish should be eaten within two days of purchase, and kept in the refrigerator. If you plan on eating the seafood past those days, wrap it tightly, and store it in the freezer for up to six months, depending on its fat content. Oily fish, such as salmon and tuna, can turn rancid if not stored properly. 6. Raw Meat