By the time the company began expanding aggressively in the mid-nineties, even if you didnât love Tim Hortons, you likely had a hockey buddy, coworker or far-flung relative willing to drive miles for a double-double.
They're less than 100 mg/dL after not eating (fasting) for at least 8 hours. And they're less than 140 mg/dL 2 hours after eating. During the day, levels tend to be at their lowest just before meals. For most people without diabetes, blood sugar levels before meals hover around 70 to 80 mg/dL. For some people, 60 is normal; for others, 90.
When you measure blood sugar after fasting for at least eight hours, commonly before breakfast, this is called normal fasting blood sugar level. And you must look for these ranges: 70-100 mg/dl. After taking a meal, your blood sugar will rise. In a normal adult it will not pass the ranges of 135-140 mg/dl. Now, you can see that there exists only a narrow range of blood sugar all the day for a normal adult.