When you remove the cupcakes from the oven, allow to cool only a minute or so in the cupcake pan. Then use a potholder to hold the pan, and tilt it so you can remove the cupcakes and place them on a cooling rack. If you leave the cupcakes in the pan, they will continue to bake from the heat of the pan, and can dry out.
Robusta is easy to care for, has a greater crop yield than arabica coffea, has almost double the amount of caffeine and more antioxidants than arabica coffea, and is less susceptible to disease.oasted robusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour, but usually with more bitterness than arabica due to its pyrazine content.
Beans from the Coffea robusta plant are collectively known as robusta; these are cheaper, lower-quality beans that are higher in caffeine and have a more bitter taste (and are cheaper to produce as well). The other beans come from the Coffea arabica plant, and are known generally as arabica.offee has obviously proved its popularity time and time again in this country, but how many people are familiar with where their coffee comes from? There are two main kinds of Coffea (a fancy scientific name for the coffee plant) from which the magical coffee bean emerges, and each grow a different quality of coffee.