Oceanography is concerned with all aspects of Earthâs oceans and seas. Physical oceanography is the study of the properties of seawater, including the formation of sea ice, the movement of seawater (e.g., waves, currents, and tides), and the interactions between the so-called World Ocean andâ¦
Mung beans are small, bright green beans, and bean sprouts are the sprouts that grow from those beans. You may recognize the sprouts from your take-out spring rolls, but they really shine when served raw. The crunchy and delicately sweet bean sprouts are a good source of protein, vitamin C and folic acid. Theyâre also high in fibre, making them a great way to add some crunch to your spring salads. Five fantastic reasons to embrace mung beans and bean sprouts.
Beans tend to have lots of B vitamins like thiamin, riboflavin and niacin, which you may need if you eat gluten-free. Getty Images/Creative Crop. Thiamin, riboflavin and niacin are all B vitamins, and all play a role in converting food you eat into energy. As with vitamin B12, studies have shown that people following a gluten-free diet don't seem to get enough of these vitamins, although medical testing doesn't indicate they're necessarily deficient.