This content is copyright protected. After a slight dip in 2011, salaries for food scientists bounced back in 2013 to a median salary of $90,000, according to the Institute of Food Technologists' (IFT) biennial Employment and Salary Survey.
Grilled Striper. 3/4-lb. Prepare grill for medium-direct heat. Grease the center of a 20 x 18 inch sheet of heavy duty aluminum foil with margarine. Arrange 2 slices each of red onion and lemon over the margarine. Sprinkle with one tablespoon of almonds and half of the green onions.
Add a small aluminum pan to the void side of the grill and fill halfway with water. When the charcoal grill reaches 250Â°F, place ribs meat-side up on the grill grate and cook over indirect heat for 2 hours and 15 minutes. Remove the ribs from the grill. Place each slab meat-side down on its own doubled aluminum foil square. Mix the liquid seasoning in a small bowl. Pour Â½ cup of the liquid over each slab. Then, tightly wrap and seal each slab with aluminum foil. Place the wrapped ribs back in cooker for 1 hour at 250Â°F.