autotrophs An autotroph (from the Greek autos = self and trophe = nutrition) is an organism that produces organic compounds from carbon dioxide as a carbon source, using either light or reactions of inorganic chemical compounds, as a source of energy. An autotroph is known as a producer in a food chain. Plants and other organisms that carry out photosynthesis are phototrophs (or photoautotrophs). Bacteria that utilize the oxidation of inorganic compounds such as hydrogen sulfide, ammonium or ferrous iron as an energy source are chemoautotrophs. Aloha. Source(s): http://www.amnh.org/nationalcenter/exped...
Worcestershire Sauce Ingredients. The ingredients listed on a bottle of Worcestershire sauce - at least on the form of the sauce that is available in my local stores in Canada - are malt vinegar, spirit vinegar, water, molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spice and natural flavour.
Worcestershire sauce is a fermented condiment made from a base of malt vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings.The flavor is savory and sweet with a distinct tang provided by the malt vinegar.Worcestershire sauce is commonly used to flavor meat, soups, stews, marinades, and even beverages such as bloody mary's or micheladas.opularity of this fermented sauce quickly spread and by 1837 the sauce was fully commercialized. Today the Lea & Perrins brand of Worcestershire sauce is sold in over 75 countries world wide and several manufacturers have produced their own version of the savory sauce.