But the devil is in the details. When that stress response is turned on 24/7âthe way it is for a lot of usânothing good happens. Itâs like speeding down the 405 freeway in first gear. That first gear can be a lifesaver if youâre trying to get up a steep hill, but itâs death to your transmission if youâre driving 75.
You will generally find that the total cost per square foot of your restaurant will run about $150-$200, excluding land costs. This means that if you plan on opening a restaurant with a square footage of 3,000, your total costs will be approximately $450,000-$600,000. Keep in mind that this is a general range only.
The average start-up cost of a restaurant is between $100,000 and $300,000, according to Forbes.. While starting a neighborhood sandwich shop is going to cost significantly less than opening a new five-star restaurant, you will still have to contend with expenses fundamental to the food service business.xpensive food such as filet mignon or salmon will cost more per pound so, for your sandwich shop, your costs can be much lower. Don't skimp on the menu items that will be your specialties, and consider what store-bought items you will make from scratch such as sauces and breads.