snip (snÄ­p) v. snipped, snipÂ·ping, snips v.tr. To cut, clip, or separate (something) with short, quick strokes. v.intr. To cut or clip with short, quick strokes. n. 1. An instance of snipping or the sound produced by snipping. 2. a. A small cut made with scissors or shears. b. A small piece cut or clipped off. c. A bit or scrap: snips of information about the merger. 3. Informal. a. One that is small or slight in size or stature. b. A person regarded as impertinent or mischievous. 4.
Food sources of thiamin include whole grains, meat, and fish [2]. Breads, cereals, and infant formulas in the United States and many other countries are fortified with thiamin [2].The most common sources of thiamin in the U.S. diet are cereals and bread [8]. Pork is another major source of the vitamin.
Photo Credit Iromaya Images/Iromaya/Getty Images. Thiamine, also known as vitamin B-1, is one of the B vitamins. Thiamine is a water-soluble vitamin, meaning it washes out of your body in urine, and isn't stored in fat cells like some other vitamins.You need to replenish levels of thiamine regularly, by eating foods rich in this vitamin, or through supplements.Thiamine plays an important role in several bodily functions.hiamine helps your body convert carbohydrates to energy. Carbohydrates can be a good source of steady energy, hence the popularity of athletes carb-loading by eating pasta or other carbohydrate-heavy meals the night before a big race. Without thiamine, your body can't use those carbohydrates effectively.