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1 Place the roast in the oven and immediately reduce the temperature down to 200 degrees F. 2  Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast). 3  Stir the salt and black pepper into the juice (do not omit the salt!).4  Slice meat as desired. Place the roast in a greased casserole dish with a lid. 2  Sprinkle the roast on all sides with Worcestershire sauce. 3  Let sit at room temperature for 1-1/2 hours. 4  After 1-1/2 hours spoon any Worcestershire sauce (if any) back on the roast that has accumulated on the bottom of the casserole.
Roasting times for Beef. Preheat your oven to 160Â°C (325Â°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time.8 to 10lb Joint 2Â½ to 3 hours The Beef can be taken out sooner if you prefer rare (bloody) meat.Tips for a better roast.ow long does it take to cook a 15 lb beef roast at 250 degrees in a barbecue pit? Internal temp = 130Â°F to 140Â°F (55Â°C to 60Â°C) for medium rare. About 15-20 min/lb at 275 - 300 degrees Fahrenheit.