This content is copyright protected. After a slight dip in 2011, salaries for food scientists bounced back in 2013 to a median salary of $90,000, according to the Institute of Food Technologists' (IFT) biennial Employment and Salary Survey.
Grilled Striper. 3/4-lb. Prepare grill for medium-direct heat. Grease the center of a 20 x 18 inch sheet of heavy duty aluminum foil with margarine. Arrange 2 slices each of red onion and lemon over the margarine. Sprinkle with one tablespoon of almonds and half of the green onions.
1 Preheat a grill for high heat. 2  When the grill is hot, oil the grate. 3  Place fish fillets on the grill, and discard the marinade. 4  Cook for 4 minutes on each side, or until fish flakes with a fork.5  Transfer to a serving platter, and remove the dark blue part of the fish before serving. When the grill is hot, oil the grate. 2  Place fish fillets on the grill, and discard the marinade. 3  Cook for 4 minutes on each side, or until fish flakes with a fork. 4  Transfer to a serving platter, and remove the dark blue part of the fish before serving.