With the highest debt-to-salary ratio out of the schools that lead to the top salaries, Stanford is also the best deal out of the top 20 MBA programs. Graduates who attended full-time earned an average of $129,618 and those who borrowed left school with an average of $77,559 in debt.
Surimi (Japanese: æ ã èº«, ããèº«, literally  ground meat ) refers to a paste made from fish or other meat, as well as multiple Asian foods that use surimi as its primary ingredient.he industrialized surimi-making process was refined in 1969 by Nishitani YÅsuke of Japan's HokkaidÅ Fisheries Experiment Institute to process the increased catch of fish, to revitalize Japan's fish industry, and to make use of what previously was considered fodder fish.
Generally used in California rolls and other maki, itâs not the same thing as âsoft shell crab.â Although âsurimiâ is used outside of Japan, most Japanese people use the term Kani-Kama, short for Kani-Kamaboko. Sushi â (soo-shee)- Technically refers to the sweetened, seasoned rice.The fish is sashimi.Wrap the two together in portions and sell it as sushi, and the name still refers to the rice, not the fish. Sushi is the term for the special rice but it is modified, in Japanese, to zushi when coupled with modifiers that describe the different styles of this most popular dish.ver the years we have tried to make this the most comprehensive list of terminology for foods one might find at a sushi restaurant. While we have worked hard, this list is by no means complete and we would love to hear any suggestion for additions from find in a Japanese restaurant.