The Cloud Appreciation Society has designated the clouds as â Undulus Asperatus â or alternatively, âUndulatus Asperatus.âA Ã¢ The latin term translates loosely âas turbulent.âUNDULATION A Ã¢ such clouds are, relatively rare but have been photographed in several areas around. the world
My sister-in-law sneaked some kale in a pot of turnip greens she cooked for us and they were the best I'd ever eaten. My mother always added a dash of sugar to any vegetable or tomato dish and a dash of salt to anything sweet. How to remove the bitter tast from Turnips. Try Bragg Liquid Aminos.
Cook. Ready In. 1  Rinse and drain lentils, but do not soak. 2  In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery. 3  Cover, and cook on High for 3 hours, or Low for 6 to 7 hours.4  Stir well before serving.eady In. 1  Rinse and drain lentils, but do not soak. 2  In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery. 3  Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. 4  Stir well before serving.