The grocery should be the last stop before going home. At home, immediately put turkey products in a refrigerator that maintains 40 Â°F or below, or freeze at 0 Â°F or below. Freezer storage times are for best quality. If frozen continuously, turkey products will be safe indefinitely.
DARRELL K. TEW, DDS. Classification: Dentist - 1223P0106X. Entity Type: Individual Specialization: Oral and Maxillofacial Pathology. PECOS Registration: Yes. Address: 1703 CREEKSIDE LOOP SUITE 100 YAKIMA, WA ZIP 98902 . Phone: (509) 853-3622
Over the course of the year, the temperature in Yakima typically varies from 23Â°F to 90Â°F and is rarely below 10Â°F or above 99Â°F. The hot season lasts for 94 days, from June 12 to September 14, with an average daily high temperature above 79Â°F. The hottest day of the year is July 31, with an average high of 90Â°F and low of 57Â°F.