Everytime I touch that track it turns into gold (Yes it turns to gold). Everybody knows I've got the magic in me (I got the magic, baby). When I hit the flow the girls come snappin' at me (They be snappin' baby).
When you buy a whole fish, less of the area that you're planning to eat is exposed to oxygen. This means it will keep a little longer. They estimate a whole fish will last a maximum of three days, while fillets will last closer to two days. Certain fish will dry out faster than others, the folks at The Lobster Place say, and some will change color slightly as they age.
A newly caught fish is far fresher than any fish you'll ever buy in a shop. In fact, a freshly caught trout or salmon will have a shelf life of about 9 days at 0&deg C. But what does this mean in real life? Can we really keep it in the fridge and eat it a week later? The answer, sadly, is no.Let's take a look at the details. Once home, the fish is quickly cleaned and stored in the fridge for eating the following evening (or frozen but allowing 1 day to defrost in the fridge). 2  6 hours at 15&deg C is equivalent to 36 hours at 0&deg C (6 x 6 hours).