Everytime I touch that track it turns into gold (Yes it turns to gold). Everybody knows I've got the magic in me (I got the magic, baby). When I hit the flow the girls come snappin' at me (They be snappin' baby).
When you buy a whole fish, less of the area that you're planning to eat is exposed to oxygen. This means it will keep a little longer. They estimate a whole fish will last a maximum of three days, while fillets will last closer to two days. Certain fish will dry out faster than others, the folks at The Lobster Place say, and some will change color slightly as they age.
And don't forget to label the bag with the name of the fish, how much is in the bag, and the date you are putting it in the freezer. Fatty fish like salmon will keep fairly well for 2 to 3 months, while lean fish stays longerâÃÃ®up to 6 months. But keep in mind the fish won't make you sick if kept longer, it just won't have as nice a flavor and texture. And the fresher it is when you freeze it, the better it will be when you thaw it.