if you re going to use a meat thermometer you want to be sure your thermometer is accurate you can test it for accuracy easily by inserting the thermometer two inches into boiling water at sea level it should read 212 f it will be 2 f lower than 212 f for every 1000 feet above sea level
So, it makes sense maltodextrin might be safe as well. Maltodextrin is manufactured through a chemical process called hydrolysis which converts the starch in cornstarch to sugar. Maltodextrin, however, is not the only sweetener made from cornstarch.High fructose corn syrup and crystalline fructose also are derived from this source.altodextrin from Wheat. Maltodextrin can also be manufactured from other sources including corn, potato, rice or wheat. Celiacs and those with gluten sensitivity find the mention of wheat as a source alarming.
Maltodextrin is an artificial sugar (also known as a polysaccharide) that has a mild, sweet taste. It's usually created from corn and wheat but can also made from rice, potatoes and tapioca. While it's a commonly used food additive found in many types of packaged foods including seasonings, cake mixes and potato chips, the health effects of maltodextrin depend on the type and amount you consume.