1 While a 2015 ABC News survey found that 93% of Americans believe genetically modified foods should be labelled, GMOs are not required to be labelled in the U.S. and Canada. 2 In the absence of mandatory labeling, the Non-GMO Project was created to give consumers the informed choice they deserve.
Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese. Bake for 15 minutes in a preheated 350 degree F oven until cheese melts.Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving.Serve with Spanish rice and beans.old over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese. Bake for 15 minutes in a preheated 350 degree F oven until cheese melts.
HOW TO MAKE IT. 1  Preheat oven to 350Â°F. 2  In a mixing bowl, combine Manchego and Queso Fresco. Bring the enchilada sauce to a boil in a medium saucepan over lower heat. Dip each tortilla, one at a time, in sauce until soft (about 10 seconds) and carefully place each tortilla onto a baking sheet. Spoon cheese mixture onto the tortilla, reserving Â½ cup for garnish . Roll and arrange enchilada seam down in pan. Repeat with each tortilla. Cover enchiladas with remaining sauce and bake for 15 - 20 minutes. Top with Crema Mexicana and cheese mixture. Serve hot.