Then the inverse is y = / 3. If you need to find the domain and range, look at the original function and its graph. The domain of the original function is the set of all allowable x-values; in this case, the function was a simple polynomial, so the domain was all real numbers.
Starch is found in potatoes, and in grains such as corn and wheat. Starch is made up of glucose repeat units. Click on the glucose to see it in 3-D. In your body, special proteins called enzymes (which are also polymers, by the way) break starch down into glucose, so your body can burn it for energy.
NSC is made up sugars, starches and fructans. This can be further broken down into the analyti-cal terms water soluble carbohydrates (WSC; sugar + fructan) and ethanol soluble carbohydrates (ESC; sugar). Non --Structural Carbohydrate then becomes the sum of WSC and Starch.