Risotto al Barolo: A specialty of Piedmont, made with red wine and may include sausage meat and/or Borlotti beans: Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). Calorie breakdown: 68% fat, 1% carbs, 31% protein.
One ounce of raw bacon contains around 128 calories while 4 oz of raw bacon has 512 calories. Cooking bacon increases its calorie content to some extent. One ounce of cooked bacon contains 149-153 calories; two ounce of cooked bacon contains 306 calories while 4 oz of bacon has as many as 602 calories. The calorie content in bacon slices also depends upon the thickness of these slices.