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Directions. 1  Slice zucchini in 1/8 to 1/4 inch slices. 2  Toss with melted butter and oregano. 3  Arrange in a single layer on a greased baking sheet. 4  Sprinkle with parmesan cheese.5  Bake, uncovered, at 350 degrees F for 35-40 minutes.6  Season to taste with salt and pepper.irections. 1  Slice zucchini in 1/8 to 1/4 inch slices. 2  Toss with melted butter and oregano. 3  Arrange in a single layer on a greased baking sheet. 4  Sprinkle with parmesan cheese.
1 Cut into 1â2 inch (1.3 cm) thick slices. 2  Roasting time: Eggplant and zucchini will take 10-20 minutes to cook at 450 Â°F (232 Â°C), depending on the thickness of the slices. 3  Flavor pairings: An acidic flavor, such as balsamic vinegar or lemon juice, can work well to brighten up the flavor of toast eggplant and zucchini.