You are here. Mount Rushmore National Memorial is open year-round with only the Sculptor's Studio closed from October - April. Visitors in the winter will find far less crowds with the Memorial seeing only 5% roughly of the visitors coming through the gates during December - March that would come through in July or August.
1 Remove the egg: Use a slotted spoon to remove the egg from the water. 2  Pat the egg dry: This is optional as well, but I like to pat the egg dry lightly with a paper towel. 3  Season and eat! 4  Place the poached egg on a salad, piece of toast, or a plate and season to taste with salt and pepper.et me show you how I poach an egg; there's really nothing to it. Pin it. The big difference between an easy poached egg and a slightly more difficult one is your tolerance for imperfection. I admit it's tough to get the perfectly round, satiny smooth poached eggs you see adorning restaurant dishes.
Crack the eggs into the individual poaching cups. Be very careful when cracking the eggs so as to keep the yolks intact. Place the lid on the poacher and cook the eggs for three to four minutes. Most metal poachers come with a glass lid so that you are able to observe the eggs as they cook. Remove when the white part of the egg is firm and no longer runny. Turn the stove off and remove the pot from the stove.