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Flat Top Grill. Preheat grill to 350Â°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links.Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140Â°F.roiler. Preheat broiler. Place links on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat). Broil for 11 to 12 minutes or until sausage internal temperature reaches 160Â°F, turning links every 4 minutes.
Add sliced onion to the mixture. The initial stages of cooking the onions in the beer will soften them and allow them to take on a slight bit of the flavor of the beer. Heat the oven to 350 F and place the casserole dish into the oven with the top removed. Allow the brats to cook for approximately 30 minutes. This should allow much of the beer to evaporate as it cooks. Remove the casserole dish from the oven and pour off any beer that has not evaporated. Leave about 1 cup of the liquid in the dish with the brats and onions.