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Report Abuse. Cook as soon as possible. I usually take out raw shrimp by amount out of the freezer the night before and put into a shallow, covered bowl in fridge: http://www.ehow.com/how_4548705_thawing-... Tips & Warnings * Make sure your refrigerator is not too cold.
Summing things up, refrigeration can keep your cooked shrimp fresh and safe to eat within 3 to 4 days. Freezing, on the other hand, can extend the shelf life of cooked shrimp up to an indefinite period. There are several recipes, though, which you can try to salvage frozen cooked shrimp. You can use it for a tomato and shrimp stew.