The climate in Prague, Czech Republic: average temperatures, precipitation and sunshine duration for every month of the year.
What is the difference between Flank Steak and London Broil? London Broil is a popular steak dish and a method of cooking for tough and lean cuts of meat. Flank steak is the cut of meat used for London Broil.
The main debate seems to be whether this is an actual cut of meat or if it is, in fact, a cooking technique. In the United States, the consensus seems to be that a London broil is usually a cut from the top round.