1 Established more than 200 years ago 'for the good of mankind', the University of Strathclyde is renowned for excellent teaching, research and strong links with industry, government and business.
Carbohydrates. The carbohydrates are the compounds which provide energy to living cells. They are compounds of carbon, hydrogen and oxygen with a ratio of two hydrogens for every oxygen atom. The carbohydrates we use as foods have their origin in the photosynthesis of plants.They take the form of sugars, starches, and cellulose.oth starches and cellulose are carbohydrates which are classified as polysaccharides since they are composed of chains of glucose molecules. While they are similar, starches can be used as energy sources by the human body while cellulose cannot.
Carbohydrates Do More Than Make Energy for Your Body Carbohydrates Do More Than Make Energy for Your Body Making energy isnât the only thing your body does with the carbohydrate nutrients in your diet. Carbohydrates also protect your muscles. When you need energy, your body looks for glucose from carbohydrates first. If no glucose is available, because youâre on a carbohydrate-restricted diet or have a medical condition that prevents you from using the carbohydrate foods you consume, your body begins to pull energy out of fatty tissue.