Risotto al Barolo: A specialty of Piedmont, made with red wine and may include sausage meat and/or Borlotti beans: Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). Calorie breakdown: 68% fat, 1% carbs, 31% protein.
111 calories in 1 rasher of cooked middle back bacon (about 0.9 ounces, or 25g in each slice) 222 calories in 2 average slices/rashers of cooked middle back bacon. 333 calories in 3 average slices/rashers of cooked middle back bacon.