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About Rum & Cane Spirits. Rum, and its fraternal twin, cane spirit, are made by distilling fermented sugar and water. This sugar comes from the sugar cane and is fermented from cane juice, concentrated cane juice, or molasses. Molasses is the sweet, sticky residue that remains after sugar cane juice is boiled and the crystallized sugar is extracted.
Saturday, June 28, 2008. WHO INVENTED RUM? The derivation of the word rum is obscure. One theory is that it came from the Latin word for sugar, saccharum, but it may just as well have resulted from someone attempting to pronounce his own name after imbibing too much of this deceptively powerful liquor. Barbados and Puerto Rico both claim to have invented rum in the seventeenth century. Within a century there were nearly 160 distilleries in New England alone. Rumbullion or Kill Divill, as rum was called in colonial times, is made from sugar cane that is crushed, boiled down into molasses, fermented, and then distilled.