Do not give your card to Workforce Solutions or. staff or return your card to Chase Bank for any reason. If you want to use the funds on your debit card to repay an overpayment, you must withdraw cash from your debit-card account and send a check or money order to. .
Don't Thaw In Cold Water. It's technically possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water at 40Â°F or colder the entire time. For a large turkey, that means monitoring the temperature with an instant-read thermometer and changing the water every half hour for 12 hours!
Do not ever thaw a turkey at room temperature, as this allows for bacterial growth and is never recommended. Refrigerator Thawing: Thaw breast side up, in unopened wrapper, on a tray in the refrigerator. Allow for at least 1 day of thawing for every 4 pounds of turkey.Cold-Water Thawing: Thaw breast side down, in unopened wrapper, in enough cold water to cover it completely. Change the water frequently to keep the turkey chilled. Estimate a minimum thawing time of 30 minutes per pound for a whole turkey.o not ever thaw a turkey at room temperature, as this allows for bacterial growth and is never recommended. Refrigerator Thawing: Thaw breast side up, in unopened wrapper, on a tray in the refrigerator. Allow for at least 1 day of thawing for every 4 pounds of turkey.