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Caviar Storage Caviar Storage Some caviar can be stored frozen for up to a year, and some others really should never be frozen at all, but should only be kept refrigerated. Caviar should be consumed on the same day that the tin is opened.
Keep frozen until ready to use. Freezer time shown is for best quality only â foods kept constantly frozen at 0Â° F will keep safe indefinitely. Once prepared, refrigerate leftovers in a covered container for up to four days.