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About Rum & Cane Spirits. Rum, and its fraternal twin, cane spirit, are made by distilling fermented sugar and water. This sugar comes from the sugar cane and is fermented from cane juice, concentrated cane juice, or molasses. Molasses is the sweet, sticky residue that remains after sugar cane juice is boiled and the crystallized sugar is extracted.
Rum is distilled from sugar cane and molasses and aged in oak barrels. It has the quality of mixing easily with other flavors. This makes rum a popular alcohol year round. In winter, the rich flavor of rum adds to coffee and other hot drinks and in summer months is the perfect companion to fruit juices and sodas.