1 While a 2015 ABC News survey found that 93% of Americans believe genetically modified foods should be labelled, GMOs are not required to be labelled in the U.S. and Canada. 2 In the absence of mandatory labeling, the Non-GMO Project was created to give consumers the informed choice they deserve.
Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese. Bake for 15 minutes in a preheated 350 degree F oven until cheese melts.Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving.Serve with Spanish rice and beans.old over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese. Bake for 15 minutes in a preheated 350 degree F oven until cheese melts.
3. Make enchiladas: Heat 2 large frying pans over medium-high heat. In first pan, pour 1/4 in. oil and heat until shimmering. Working with 1 tortilla at a time, cook in dry pan, turning once, until softened, 10 to 20 seconds, then in oil, turning once, until puffy and softened but not crisp, 10 to 15 seconds.