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cold cut. 1. Usually, cold cuts. slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats and sometimes cheeses. Origin of cold cut.
Brisket Around the World. As mentioned above, brisket is the primary cut for barbecue, corned beef, and Jewish pot roast. But it's also the main ingredient in a number of other classic dishes, for example Romanian pastrami.