All rights reserved. The liver is a large, meaty organ that sits on the right side of the belly. Weighing about 3 pounds, the liver is reddish-brown in color and feels rubbery to the touch.Normally you can't feel the liver, because it's protected by the rib cage. The liver has two large sections, called the right and the left lobes.ll rights reserved. The liver is a large, meaty organ that sits on the right side of the belly. Weighing about 3 pounds, the liver is reddish-brown in color and feels rubbery to the touch.
100Â°C, 212Â°F or 373.15 Kelvin Water boils at 100 degrees Celsius, 212 degrees Fahrenheit or 373.15 Kelvin under standard conditions at sea level (at one atmosphere of pressure). The boiling point of water and any other substance depends on the atmospheric pressure, which changes with elevation.
The boiling point of water does rise if you add salt to it, but only by about 2 C (4 F) to 102 C (216 F). Remember, water boils at 100 C (212 F). This is an insignificant change for adding such a large amount of salt.ow back to the question. If you look at the heat capacity of salt water, you will find that it is less than pure water. In other words, it takes less energy to raise the temperature of the salt water 1 C than pure water. This means that the salt water heats up faster and eventually gets to its boiling point first.