Then the inverse is y = / 3. If you need to find the domain and range, look at the original function and its graph. The domain of the original function is the set of all allowable x-values; in this case, the function was a simple polynomial, so the domain was all real numbers.
Starch is found in potatoes, and in grains such as corn and wheat. Starch is made up of glucose repeat units. Click on the glucose to see it in 3-D. In your body, special proteins called enzymes (which are also polymers, by the way) break starch down into glucose, so your body can burn it for energy.
Starch is made from D-glucose formed photosynthetically.(b) Glycogen granules in a hepatocyte. These granules are much smaller (â0.1 um) than the starch granules (â1.0um). Figure 11-15 Amylose and amylopectin, the polysaccharides of starch. (a) Amylose, a linear polymer of D-glucose units in (Î±1â4) linkage.