noun, Nutrition. 1. a type of single-bond animal or vegetable fat, as that found in butter, meat, egg yolks, and coconut or palm oil, that in humans tends to increase cholesterol levels in the blood. Compare saturated (def 3).
The average cost of a kidney transplant is $32,000 for the transplant surgery and $25,000 per year post-surgery to care for the patient and ensure the transplant is not rejected. 53% of the total annual transplant cost in the United States is absorbed through the Medicare budget.
The national average charge for a neurotherapy session is between $125 and $150 per session (typically scheduled in 20-minute blocks of time) and is dependant on demographics. Most clinics do not offer insurance. Insurance reimbursement varies greatly from state to state and is not yet available in many states.