Risotto al Barolo: A specialty of Piedmont, made with red wine and may include sausage meat and/or Borlotti beans: Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). Calorie breakdown: 68% fat, 1% carbs, 31% protein.
A good amount of difference in the calorie content of bacon is based on the other ingredients such as oil, spices, etc added to it while cooking. The calorie content in raw bacon is also different from that in its cooked form. One ounce of raw bacon contains around 128 calories while 4 oz of raw bacon has 512 calories. Cooking bacon increases its calorie content to some extent. One ounce of cooked bacon contains 149-153 calories; two ounce of cooked bacon contains 306 calories while 4 oz of bacon has as many as 602 calories. The calorie content in bacon slices also depends upon the thickness of these slices.