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About Rum & Cane Spirits. Rum, and its fraternal twin, cane spirit, are made by distilling fermented sugar and water. This sugar comes from the sugar cane and is fermented from cane juice, concentrated cane juice, or molasses. Molasses is the sweet, sticky residue that remains after sugar cane juice is boiled and the crystallized sugar is extracted.
Directly after this spirit is distilled it is already clear. To make it into rum that can be sold, producers typically just filter the liquor until it's free from impurities and ready for a cocktail. Light rums have a sweet but subtle flavor and just as much alcohol by volume as darker rums. Rum is made by distilling sugarcane.