Among the most popular and most common are Bratwurst, usually made of ground pork and spices, the Wiener (Viennese), which may be pork or beef and is smoked and fully cooked in a water bath, and Blutwurst (blood sausage) or Schwarzwurst (black sausage) made from blood (often of pigs or geese).
SafeCheckÂ® Advanced Food Safety Certification - Includes Online Supervised Exam. SafeCheckÂ® Advanced Food Safety Online is an effective way to gain Food Safety Certification without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule.
About the Course. The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. It is aimed at anyone who handles food in the catering or hospitality industry â including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.