Risotto al Barolo: A specialty of Piedmont, made with red wine and may include sausage meat and/or Borlotti beans: Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). Calorie breakdown: 68% fat, 1% carbs, 31% protein.
Five slices of bacon has about 220 calories, more than 17 g of fat and nearly 15 g of protein. Five canned olives have about 35 calories and less than 3 g of fat. The Buffalo Pizza, served with buffalo sauce, provolone cheese and roasted chicken, is one of Ledoâs more popular specialty pizzas.