Risotto al Barolo: A specialty of Piedmont, made with red wine and may include sausage meat and/or Borlotti beans: Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). Calorie breakdown: 68% fat, 1% carbs, 31% protein.
*Based on a 2,000 calorie diet. Traditional (pork) bacon is usually higher in fat and calories than turkey bacon, but not as much as you might imagine. A single serving of bacon provides 90 calories, 7 grams of fat, 2.5 grams of saturated fat and zero grams of carbohydrate. Calorie and fat counts, however, will vary from brand to brand because the thickness of each slice will vary from manufacturer to manufacturer.