Risotto al Barolo: A specialty of Piedmont, made with red wine and may include sausage meat and/or Borlotti beans: Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). Calorie breakdown: 68% fat, 1% carbs, 31% protein.
A thicker bacon slice would contain more number of calories. One comparatively thicker cooked bacon slice weighing around 0.4 oz contains approximately 61 calories, two thick cooked bacon slices have 122 calories and three thick cooked bacon slices have around 183 calories.