Then the inverse is y = / 3. If you need to find the domain and range, look at the original function and its graph. The domain of the original function is the set of all allowable x-values; in this case, the function was a simple polynomial, so the domain was all real numbers.
Starch is found in potatoes, and in grains such as corn and wheat. Starch is made up of glucose repeat units. Click on the glucose to see it in 3-D. In your body, special proteins called enzymes (which are also polymers, by the way) break starch down into glucose, so your body can burn it for energy.
n the principal molecule used for the storage of food in plants. Starch is a polysaccharide and is composed of long chains of glucose subunits. starch amylopectin. n a component of starch that consists of glucose residues arranged in a branched chain. starch amylose. n a component of starch that consists of glucose residues arranged in a straight chain.