Risotto al Barolo: A specialty of Piedmont, made with red wine and may include sausage meat and/or Borlotti beans: Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked). Calorie breakdown: 68% fat, 1% carbs, 31% protein.
Bacon Form: Serving Size: Number of Calories: Calories from Fat: Carbohydrates (in grams) Proteins (in grams) Raw bacon: 1.8 oz. (2 slices) 278 : 182: 0.11: 20: Cured, pan-fried bacon: 1 slice: 42: 29: 0.12: 3.03: Microwaved, cured bacon: 1 slice: 38: 25: 0.08: 2.9: Smoke-cured bacon (low sodium) 1 slice (0.031 thick) 27: 19: 0.07: 1.85: Baked bacon: 1 slice: 44: 32: 0.11: 2.89