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cold cut. 1. Usually, cold cuts. slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats and sometimes cheeses. Origin of cold cut.
According to the USDAâs National Nutrient Database for Standard Reference, a 2-ounce serving of roast beef cold cuts has approximately 66 calories. Calories are used by the body for energy and are specific to each individual based on gender, age and activity level. A 2-ounce serving of roast beef cold cuts has 10 grams of protein. Protein is an essential nutrient used to develop and maintain tissue, protect the body from infections and promote growth and healing.