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For recovering potato protein from the wastewater by foam separation, Weijenberg and Mulder (1978) investigated the gasâliquid interfacial adsorption of the protein in the liquid phase as a function of potato protein concentration, temperature, pH and sodium chloride addition.
Abstract. For recovering potato protein from potato processing wastewater, the effects of temperature, pH, volumetric airflow rate, liquid loading volume and sparging time on the foam separation performances were investigated using the column with the spiral internal component (SIC).