MRI is a promising tool for quantifying atherosclerosis through plaque and arterial wall thickness measurements.. Atherosclerosis is a condition in which fat, cholesterol and other substances collect within the arteries, forming plaque. As plaque accumulates, the artery narrows, limiting blood flow. The condition can occur in any artery, including the cerebral (brain) and coronary (heart) arteries and the aorta, which carries oxygenated blood from the heart through the abdomen to the rest of body. The aorta is the largest artery body.
The second regards the cheese immersed in its original brine in a sealed container. Feta cheese in its original brine is safe at room temperature for at least 24 hours. Unopened factory-sealed containers will last even longer. In an opened container there is more likelihood of bacteria, and if any portion of the feta is uncovered, it is likely to spoil quicker though.
Cheese right out of the refrigerator doesn't taste bad, it just isn't its best self. The texture, especially for soft cheeses, is more supple if the cheese is at room temperature. For example, Brie straight from the refrigerator can be rubbery. Brie served at room temperature is soft, creamy and luscious. Hard cheeses can feel dry in the mouth if they're too cold. To bring cheese up to room temperature, remove it from refrigeration at least a half-hour before serving.