Two enzymes, lactase-phlorizin hydrolase (LPH) and sucrase isomaltase (SI), are anchored to the mucosal surface of the small intestine where the soluble sugars in the lumen are hydrolyzed to free glucose, galactose, and fructose, which are absorbed rapidly from the lumen.
How to substitute baking soda for baking powder. You can substitute baking soda for baking powder, if you increase the amount of acidic ingredients in the recipe to offset the baking soda. Youâll also need much less baking soda as it is 3 times as powerful as baking powder. Youâll need about a teaspoon of vinegar or lemon juice for every 1/2 teaspoon of baking soda.
Baking Powder Substitutes. Baking Powder substitute. Substitutes for baking powder include using baking soda, but you must add additional ingredients. Several options are listed below. If you've run out of baking powder for your recipe or your baking powder has gone bad, check below to substitute for baking powder. You should substitute for baking powder and not just leave it out of the recipe in order to ensure that your baked goods rise properly. There are three types of baking powder: fast-acting, slow-acting and double-acting with double-acting being the most common type.