Game over: We crossed the red line years ago and no one is telling you: The world as we know it is collapsing like a pack of cards - NaturalNews.com. Dairy industry front group declares eating âclean foodâ promotes disease; tells youth to drink DIRTY MILK for lifelong health - NaturalNews.com.
Directions. 1  Slice zucchini in 1/8 to 1/4 inch slices. 2  Toss with melted butter and oregano. 3  Arrange in a single layer on a greased baking sheet. 4  Sprinkle with parmesan cheese.5  Bake, uncovered, at 350 degrees F for 35-40 minutes.6  Season to taste with salt and pepper.irections. 1  Slice zucchini in 1/8 to 1/4 inch slices. 2  Toss with melted butter and oregano. 3  Arrange in a single layer on a greased baking sheet. 4  Sprinkle with parmesan cheese.
Spoon the remaining tomato sauce on top. Arrange the remaining zucchini slices over the sauce, then top with the remaining provolone and mozzarella. Place the baking dish on a baking sheet and bake the zucchini lasagna for 30 to 35 minutes, until the sauce is bubbling and the cheese is beginning to brown.