Potato wart is an important and serious disease of cultivated potato (Solanum tuberosum) with numerous accounts of disease detections occurring worldwide [e.g., (1,4,6)]. Potato wart is known by various names, including black scab, black wart, cauliflower disease, potato tumor, potato cancer, potato canker, wart, warty disease, and certainly many other descriptive names in several languages.
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Mashed Cauliflower (100g). 19 calories of Cauliflower, cooked, (84.62 grams). 8 calories of Philadelphia Fat Free Cream Cheese, (0.26 oz).
Steam the cauliflower. Bring a few inches of water to a boil in a saucepan. Place a steamer tray inside the pan, and then pour in the cauliflower florets. Cover the saucepan. Cook for 5 minutes for a small batch of 10 minutes for a large batch. You can also keep the cauliflower curd whole and steam it for 15 minutes. 2. Boil and mash the cauliflower. Keep the cauliflower curd whole and cut an âxâ in the bottom stem that is 1/2 inch (1.3 cm) deep. Bring a medium pot of water to a boil.