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Consolidating these containers in the small bag separate from your carry-on baggage enables TSA officers to screen them quickly. 3-1-1 for carry-ons = 3.4 ounce (100ml) bottle or less (by volume) ; 1 quart-sized, clear, plastic, zip-top bag; 1 bag per passenger placed in screening bin.
Some food items may be subject to restrictions. This includes liquids and any foods that are mashed, purÃ©ed or mixed in a sauce (e.g. mashed potatoes, smoothies, chilli or stews). In order for a food to be considered a solid, it must be solid at room temperature. If you plan to prep your food on the go, keep in mind that small kitchen appliances with blades (e.g. personal/hand-held blenders, coffee grinders, cheese slicers) are not permitted in carry-on baggage. Examples of solid food items you can take on the plane: