Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
In general, it is best to use the mild vinegar solution such as the apple cider because harsh vinegar might be tough on the floor. To prepare the vinegar solution, simply mix a cup of apple cider vinegar to one gallon of hot water. Then grab a mop and dip it in the solution then wipe it on the floor.