The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Deep diaphragmatic breathing is the act of breathing by expanding oneâs belly and thereby allowing the diaphragm to move down creating more room for the lungs to expand. Deep breathing is marked by expansion of the abdomen rather than the chest.
The neck and chest muscles must then assume an increased share of the work of breathing. This can leave the diaphragm weakened and flattened, causing it to work less efficiently. Diaphragmatic breathing is intended to help you use the diaphragm correctly while breathing to: Strengthen the diaphragm. Decrease the work of breathing by slowing your breathing rate. Decrease oxygen demand. Use less effort and energy to breathe. Diaphragmatic breathing technique