Wild caught salmon. The life of your average wild caught salmon is quite different from that of a farmed raised fish. A wild caught salmonâs life cycle looks like this: 1. Mommy salmon swims up a river or stream for about two months and finds a spot to lay her eggsâas many as ten thousand at a time.2.inally, another environmental concern with farm raised salmon is the amount of food required. It takes three pounds of wild fish to grow one pound of farmed salmon. [8] This means farming salmon is an extremely inefficient and unsustainable way of producing food.
Cauliflower -- the heads (curds) develop quickly under proper conditions, typically growing to 6 to 8 inches within 7 to 12 days after branching begins. Harvest the mature heads (they should be compact and firm) by cutting the main stem. If the heads develop a coarse,âriceyâappearance, they have over-matured.
This is by far my favorite way to steam cauliflower. It involves one dish, real steam, great tasting cauliflower: Bring about 1/4 inch of water to a boil in a large frying pan. Add about 1/2 teaspoon fine sea salt and trimmed and cleaned cauliflower florets. Cover and steam until as tender as you like (about 3 minutes for crisp-tender and up to 8 minutes for completely cooked, soft florets).