Lake Michigan's water surface is 22,300 square miles (57,800 square kilometers). It is the second largest of the Great Lakes by volume (1,180 cubic miles / 4,920 cubic km). Only Lake Superior is bigger. Lake Michigan touches Indiana, Illinois, Michigan and Wisconsin.
For the first 2 minutes, sear one flat side of the steak. For the next 2 minutes, sear the other flat side. Then, turn the steak onto its side and sear the edges, rotating every 2 minutes until the steak is cooked. Cooked this way, a 2-inch-thick, 8-ounce filet mignon will reach 120Â°F in about 8 minutes.
After the meat is seared, move it to the cooler side of the grill. It will take 5 to 6 minutes to cook the steak to rare, 6 to 7 minutes for medium, and 7 to 8 for medium well, set the steak aside and let sit for 10 minutes before serving. Apogee Â· 5 years ago.