The 613 area originally covered all of Ontario with the exception of the Golden Horseshoe, which was in area code 416. The area code has been split twice. In 1953, the Southwestern Ontario portion of 613 was combined with the western portion of 416 to become 519.In 1957 the vast northwestern portion of 613 was combined with the northern portion of 519 to become area code 705.he 613 area originally covered all of Ontario with the exception of the Golden Horseshoe, which was in area code 416. The area code has been split twice. In 1953, the Southwestern Ontario portion of 613 was combined with the western portion of 416 to become 519.
Quick Answer. When it comes to substituting beef stock in a recipe, there are many options, including beef bouillon, beef broth, vegetable or chicken broth, red wine, beef base, or a combination of soy sauce and water. The specific substitution will depend on how it is used in the recipe.
*** You can also boil the chicken and use the chicken stock instead of water.***. 1  Heat cooking oil in a pan or wok. 2  Saute potatoes, carrots and bell pepper. 3  Using the same pan, saute garlic & onion. 4  Add the chicken***. 5  Add the fish sauce and cook for 3 minutes. 6  Add water when it starts to dry up. 7  Add the tomato sauce. 8  Add all the vegetables. 9  Remove Using the same pan, saute garlic & onion. 2  Add the chicken***. 3  Simmer for 10-15 minutes or until tender. ( 4 requires occasional stirring). 5  Add the fish sauce and cook for 3 minutes. 6  Add water when it starts to dry up. 7  Bring to a boil.