Lawmakers have been focused all year on November, and the drive for control of the Senate will tick up a notch over August. Here are five things to know about the recess. House GOP leaders made clear Friday that their efforts to reach out to Hispanic voters will be postponed until 2015 if not later.
In a large pot with boiling salted water cook the elbow macaroni until al dente. Drain and set aside. In a 2-quart microwave-safe covered casserole dish, cook the onions and butter or margarine on high for 3 to 4 minutes. Add the cooked and drained pasta, milk, and cubed cheese and stir. Cook for 11 to 12 minutes on high, stirring well after 4, 8, and 11 minutes. The mixture will still be runny at this stage.
This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese. Whisk in 1/2 tsp. salt, 1/4 tsp. black pepper, 1 cup shredded extra-sharp Cheddar cheese, and, if desired, 1/4 tsp. red pepper until smooth; stir in 1/2 (16-oz.) package elbow macaroni pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with extra-sharp Cheddar cheese. Bake at 400Â° for 20 minutes or until golden and bubbly.