Lake Michigan's water surface is 22,300 square miles (57,800 square kilometers). It is the second largest of the Great Lakes by volume (1,180 cubic miles / 4,920 cubic km). Only Lake Superior is bigger. Lake Michigan touches Indiana, Illinois, Michigan and Wisconsin.
For the first 2 minutes, sear one flat side of the steak. For the next 2 minutes, sear the other flat side. Then, turn the steak onto its side and sear the edges, rotating every 2 minutes until the steak is cooked. Cooked this way, a 2-inch-thick, 8-ounce filet mignon will reach 120Â°F in about 8 minutes.
Reverse Seared Steak June 25 2014, 1 Comment. What you will need: Season the steak with Holy Cow BBQ Rub on both sides. I prefer to season one side and let it set a few minutes. Then flip the steak and apply rub to the other side. Place the steak on a baking rack and place that into the oven.Cook the steak until it reaches an internal temperature of 125. This should take 45-60 minutes if you started with a thick steak as I suggested. Pull your steak from the oven after it has reached an internal temperature of 125 degrees.everse Seared Steak June 25 2014, 1 Comment. What you will need: Season the steak with Holy Cow BBQ Rub on both sides. I prefer to season one side and let it set a few minutes. Then flip the steak and apply rub to the other side. Place the steak on a baking rack and place that into the oven.