1 Globally, an estimated 350 million people of all ages suffer from depression. 2  Depression is the leading cause of disability worldwide, and is a major contributor to the overall global burden of disease. 3  More women are affected by depression than men.  At its worst, depression can lead to suicide.
Low-temperature cooking. Low-temperature cooking is a cooking technique using temperatures of 45 to 85 Â°C (113 to 185 Â°F) for a prolonged time to cook food.
Slow-Cooker: Place THAWED roast, skin side up, flat in 8â diameter slow cooker. Add Â½ cupwater. Cover, cook on low 4 to 7Â½ hours to internal temperature of 170ÂºF as measured with a meat thermometer. After 4 hours, check temperature at center, ends and near top for food safety. Turkey must reach 140ÂºF within 4 hours. Microwave: Place THAWED roast in microwave on a shallow microwave-safe tray.