Chemical Cuisine. CSPI ranks the safety of food additivesâfrom acetic acid to yellow prussiate of sodaâin this definitive glossary of the chemicals used to flavor and preserve our foods. ShareThis. Deciding what foods to buy was simpler when most food came from farms.
Phagocytes of humans and other animals are called professional or non-professional, depending on how good they are at phagocytosis. The professional phagocytes are neutrophils, monocytes, macrophages, dendritic cells, and mast cells.
The type of cells that have APCs are some lymphocytes, dendritic cells and macrophages. Neutrophils have granulocytes that are phagocytic. Neutrophils and macropages are different because neutrophils do not have APCs.They have a lobed nucleus called polymorphonuclear (PMN's or poly's).he type of cells that have APCs are some lymphocytes, dendritic cells and macrophages. Neutrophils have granulocytes that are phagocytic. Neutrophils and macropages are different because neutrophils do not have APCs.