The amount of salt (sodium) for a variety of types and serving sizes of French Fries is shown below. View other nutritional values (such as Calories, Carbs or Fats) using the filter below: Calories|Total Carbs|Total Fats|Protein|Sodium|Cholesterol|Vitamins.
The definition of coagulate means for a liquid to become a soft mass or a clot. An example of coagulate is for blood to clot and congeal into a mass on the edge of a cut in the skin. -Â·latÂ·ed, -Â·latÂ·ing. to cause (a liquid) to become a soft, semisolid mass; curdle; clot. Origin of coagulate.
When damage to small blood vessels and capillaries occurs, the body controls blood loss via physiological processes referred to as hemostasis. In vivo, hemostasis depends on an interaction between the plasmaâbased coagulation cascade, platelets, and the endothelium of blood vessels. In the clinical laboratory, in vitro analytical assays are capable of measuring only the first two components of this system. Consequently, laboratory measurements of blood coagulation represent only a close approximation of the body's hemostatic system. Clinicians frequently order coagulation tests, such as the prothrombin time (PT), activated partial thromboplastin time (aPTT), and thrombin time (TT), to assess blood clotting function in patients. While these laboratory tests may be helpful in elucidating the cause of unexplained bleeding, they are not helpful in predicting if bleeding will occur.