Sales tax holidays in the United States. In New York, a statewide sales tax holiday was first enacted by the New York legislature in 1996, enabling the first tax-free week in January 1997. Local governments in New York were given the option of whether or not to participate; most declined. Since then, the initiative has been adopted by thirteen states.
Refreezing food is not dangerous, the danger is that food can spoil before itâs refrozen or after itâs thawed again before being cooked and eaten. Freezing food does not kill bacteria, so once thawed bacteria continues to multiple at the same exponential rate it was multiplying at before being frozen.
Report Abuse. You should never eat meat that has been frozen, defrosted and frozen again because of the potential for the bacteria to grow. This not only applies to meat(beef,pork, etc), it applies to poultry (chicken and turkey etc) as well.est Answer: There are two concerns with refreezing meat. The first is safety. If the meat has thawed in a refrigerator, then itâs okay to refreeze. In terms of other methods, make sure it doesnât sit in the âdanger zoneââ40Â°Fâ140Â°F (4Â°Câ60Â°C)âfor more than two hours.