Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
Pour water and soap into a saucepan and slowly heat it over medium heat. Stir the mixture and keep heating it until all the soap has melted into the water. DO NOT let the mixture come to a boil. Turn down the heat if needed. Allow the soap mixture to cool a bit, then stir in the vinegar.Keep it sitting in the pot until it is completely cooled, then pour it into an old dish soap bottle.O NOT let the mixture come to a boil. Turn down the heat if needed. Allow the soap mixture to cool a bit, then stir in the vinegar. Keep it sitting in the pot until it is completely cooled, then pour it into an old dish soap bottle.