Chemical Cuisine. CSPI ranks the safety of food additivesâfrom acetic acid to yellow prussiate of sodaâin this definitive glossary of the chemicals used to flavor and preserve our foods. ShareThis. Deciding what foods to buy was simpler when most food came from farms.
Phagocytes of humans and other animals are called professional or non-professional, depending on how good they are at phagocytosis. The professional phagocytes are neutrophils, monocytes, macrophages, dendritic cells, and mast cells.
Best Answer: Well, I know that monocytes & neutrophils are phagocytes: http://en.wikipedia.org/wiki/Phagocyte And, apparently eosinophils have SOME phagocytic activity: http://nic.sav.sk/logos/books/scientific... So the answer looks like its 'A'. know they deal with blood clotting, but I don't know any types of phagocytes. A) monocytes, neutrophils, and eosinophils B) basophils and eosinophils C) lymphocytes D) lymphocytes, basophils, and eosinophils E) basophils, lymphocytes, and neutrophils. Follow. 2 answers 2.