... And I don't have the time (or the desire) to scrub off burnt stains. Here's how I remove burned-off foods the fast and easy way: First, add plain ol' water about half way up the pan or pot. Next, add a teaspoon of baking powder (not baking soda) to the water along with a few drops of dish soap... And I don't have the time (or the desire) to scrub off burnt stains. Here's how I remove burned-off foods the fast and easy way: First, add plain ol' water about half way up the pan or pot. Next, add a teaspoon of baking powder (not baking soda) to the water along with a few drops of dish soap.
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Bulgur, also called bulgar, bulghur, or burghul, is a form of whole wheat that has been cleaned, steamed or parboiled, dried, and then ground into grains of several distinct sizes.It may be made from any variety of wheat, but durum is the most common.he processing of wheat into bulgur is believed to have begun in the area of the Mediterranean. This form has been part of the Middle Eastern diet for millennia, with references in the Old Testament literature that identify it with Hebrew, Babylonian, and Hittite peoples.