We teach about how the earth works, inside and out. Whether to fulfill science distribution requirements, round out a background in physics or biology (or classics, or economics!), or to major in Geosciences, our Department has many topical and exciting courses. We use our mountain setting as a natural lab.
#2 Sauerkraut. Made from fermented cabbage and other vegetables, sauerkraut is not diverse in probiotics, but is high in organic acids (what gives food its sour taste) that support the growth of good bacteria. Sauerkraut is extremely popular in Germany today. Sauerkraut is high in vitamin C and digestive enzymes.
Amazing oral health care advantages can be seen using tea tree oil, clove, liquorice root, cinnamon, turmeric root, parsley, and neem. Probiotics: Supplementing your diet with probiotics in foods and beverages is a great way to inhibit the growth of cancer causing bacteria. To improve your pH balance, try adding foods rich in healthy bacteria such as Kombucha, sauerkraut, and kefir.