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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
Bake the ribs in the oven at 350 degrees Fahrenheit for 90 minutes or until the ribs become tender. Follow by caramelizing and grilling the meat on the grill for 10 minutes on each side. Not only does this pare down the grilling time, the meat tastes better as well.