The term mechanical digestion refers to the physical breakdown of large pieces of food into smaller pieces which can subsequently be accessed by digestive enzymes. In chemical digestion, enzymes break down food into the small molecules the body can use.igestion begins in the mouth with the secretion of saliva and its digestive enzymes. Food is formed into a bolus by the mechanical mastication and swallowed into the esophagus from where it enters the stomach through the action of peristalsis.
The stigma is generally in the center of the flower and stands up on the style, taller than the surrounding anthers. It usually has a gelatinous or visceral appearance, which is slightly damp and furry.
Peduncle: The stalk of a flower. Receptacle: The part of a flower stalk where the parts of the flower are attached. Sepal: The outer parts of the flower (often green and leaf-like) that enclose a developing bud. Petal: The parts of a flower that are often conspicuously colored. Stamen: The pollen producing part of a flower, usually with a slender filament supporting the anther. Anther: The part of the stamen where pollen is produced. Pistil: The ovule producing part of a flower. The ovary often supports a long style, topped by a stigma. The mature ovary is a fruit, and the mature ovule is a seed. Stigma: The part of the pistil where pollen germinates.