carbohydrates: monosaccharides, disaccharides, and. polysaccharides. 2. List the functions of carbohydrates in the body. 3. Describe the differences between insoluble and soluble. fiber and their role in promoting health. 4. Explain the process of digesting and absorbing dietary. carbohydrates. 5. Explain how the body regulates blood sugar levels, and. the hormones involved in the process.
(a) Description. Margarine (or oleomargarine) is the food in plastic form or liquid emulsion, containing not less than 80 percent fat determined by the method prescribed in Official Methods of Analysis of the Association of Official Analytical Chemists, 13th Ed.
Ethanolamine oleate is a sclerosing (skler-OS-ing) agent. It works by creating scar tissue inside a swollen or dilated (wider than normal) vein to prevent bleeding. Ethanolamine oleate is used to treat esophageal varices (dilated blood vessels inside the tissues lining the esophagus or upper part of the stomach). Esophageal varices is a life-threatening condition that causes severe bleeding from the esophagus into the throat or intestines.