Intravascular volume depletion is divided into three types based on the blood sodium level: Isonatremic (normal blood sodium levels) Example: a child with diarrhea, because both water and sodium are lost in diarrhea.
The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).
Using a digital instant-read meat thermometer, check the temperature of the steak while itâs still on the grill. Grill the steak to your desired taste: 130Â°F for rare, 135Â°F medium-rare, 145Â°F medium, 150Â°F medium well and 160Â°F for well done. Keep in mind that the steak will continue to cook a few degrees more when itâs removed from the grill.