Chemical Cuisine. CSPI ranks the safety of food additivesâfrom acetic acid to yellow prussiate of sodaâin this definitive glossary of the chemicals used to flavor and preserve our foods. ShareThis. Deciding what foods to buy was simpler when most food came from farms.
Phagocytes of humans and other animals are called professional or non-professional, depending on how good they are at phagocytosis. The professional phagocytes are neutrophils, monocytes, macrophages, dendritic cells, and mast cells.
The Phagocytes. Phagocytes are the soldiers of the immune system, and provide innate immunity. They are responsible for swallowing, killing and digesting invading microbes. The process of swallowing microbes is known as phagocytosis.There are two main types of phagocyte. 1  Microphages. 2  These cells are also known as Polymorphonuclear Leucocytes, PMNs and Polymorphs. 3  These cells start life in the bone marrow. 4  They are constantly circulating in the blood.he process of swallowing microbes is known as phagocytosis. There are two main types of phagocyte. 1  Microphages. 2  These cells are also known as Polymorphonuclear Leucocytes, PMNs and Polymorphs. 3  These cells start life in the bone marrow.