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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
With TacoProper taco holders you can melt your favorite cheese on the bottom of traditional shaped, crunchy taco shells! First warm your taco shells in the oven to get them nice and crunchy. Then place your favorite cheese into the bottom of the taco shell, and microwave for a few seconds until the cheese is melted.lways warm your taco shells to get them nice and crunchy. Hereâs a great idea our founder came up with years ago on how to keep taco shells from closing up while warming in the oven.