Grains. 1  Buckwheat - 82% carbs, 12% protein, 6% fat. 2  Millet - 82% carbs, 11% protein, 7% fat. 3  Oats - 70% carbs, 15% protein, 15% fat. 4  Quinoa - 70% carbs, 15% protein, 15% fat. 5  Whole wheat flour - 81% carbs, 14.5% protein, 4.5% fat.
Possible causes of anemia include: 1  Certain medications. 2  Destruction of red blood cells earlier than normal (which may be caused by immune system problems) 3  Long-term (chronic) diseases such as chronic kidney disease, cancer, ulcerative colitis, or rheumatoid arthritis.
Anemia is when the level of healthy red blood cells (RBCs) in the body becomes too low. This can lead to health problems because RBCs contain hemoglobin, which carries oxygen to the body's tissues. Anemia can cause a variety of complications, including fatigue (tiredness) and stress on the body's organs. Having fewer red blood cells than normal can happen because: The body is destroying red blood cells. Red blood cells are being lost. The body is producing red blood cells too slowly. Anemia a fairly common blood disorder with many causes.