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1. Chia Oatmeal. Chia seeds absorb water or milk, so theyâre a great way to thicken up a bowl of oatmeal while also adding some filling fiber. You can mix a tablespoon of seeds directly into your cooked oats, or âgelâ them first by allowing them to soak up Â¾ cup of milk or almond milk.
Ch-Ch-Ch-Chia! Yes, thatâs right, the infamous Chia Pet is grown using sprouts from the chia plant (Salvia hispanica). It just so happens that chia seeds also provide a rare plant source for complete protein. First cultivated by the Aztec of Central America, chia is a flowering plant in the mint family. The seeds may be eaten raw or ground into a flour. They are also often added to water or fruit juices to create a nutritional drink.