Lake Michigan's water surface is 22,300 square miles (57,800 square kilometers). It is the second largest of the Great Lakes by volume (1,180 cubic miles / 4,920 cubic km). Only Lake Superior is bigger. Lake Michigan touches Indiana, Illinois, Michigan and Wisconsin.
For the first 2 minutes, sear one flat side of the steak. For the next 2 minutes, sear the other flat side. Then, turn the steak onto its side and sear the edges, rotating every 2 minutes until the steak is cooked. Cooked this way, a 2-inch-thick, 8-ounce filet mignon will reach 120Â°F in about 8 minutes.
the steak thickness how long you seared and the true temperature of the oven cook to the final temperature you want remember that you may get a few more degrees after removal from the oven it took 7 minutes to get to 150 mediumhe steak thickness how long you seared and the true temperaure of the oven cook to the temperature not by time along remember that you may get a few more degrees after removal from the oven it took 7 minutes to get to 150 medium remove from the oven and allow to rest for a few minutes before serving