Zucchini is as tasty eaten raw as it is cooked. Try cutting raw zucchini into sticks, and pair it with healthy condiments, like hummus or guacamole. Use a vegetable peeler to cut zucchini into long, thin strips, and mix them with lemon juice, olive oil and pepper for an easy-to-prepare but flavorful salad. Saute zucchini in vegetable broth, then add flavor with freshly chopped basil or mint, or brush zucchini strips with olive oil and then grill until cooked.
Where Warm Waters Haltâ¦On the Trail of Treasure in the Rocky Mountains! A âblazeâ I found in the Rio Grande Gorge in northern New Mexico last spring. âWhere warm waters haltâ¦ where warm waters haltâ¦ where warm waters halt.â For two summers, Iâve been exploring the Rocky Mountains with those words on my mind. Why those four words in particular? Because I believe they lead to a modern-day treasure chest.
The other cause for turbidity is living organic material in the water; it is also an important reason that California water is less clear than Hawaiian or Bahamian waters. The waters off California typically have much more phytoplankton and chlorophyll, and therefore are more turbid, than in Hawaii or the Bahamas.