When Allah taâala mentions the believers, He mentions in the SAME ayah that He owns the soldiers of the heavens and the earthâ¦because the believers belong to the armies of Allah! Yet when Allah taâala describes the hypocrites, He mentions that He owns the soldiers of the heavens and the earth in the next ayah.n Wednesday night we learned about the Miraculous Ayah, Qurâanic gem # six: The word âayahâ (Ø¢ÙØ©) is commonly translated as âverseâ in English, yet this definition is not proper because it does not capture the true meaning of Ayah.
The ideal solution, of course, is to grow your own but if that is not possible, then you can use the frozen chopped unsweetened rhubarb that is sold in 1 pound (454 grams) bags. If you use frozen rhubarb you do not have to thaw the rhubarb before baking, although the baking time may have to be extended a bit.nce the rhubarb is soft, remove from oven and drain in a strainer suspended over a bowl. Press the rhubarb to force out the juice. There should be about 1/2 - 2/3 cup (120 - 160 ml) of juice.
The answer depends on how the meat was thawed. If you read any of the health and safety documentation it tends to stipulate that meat thawed in a refrigerator can be safety refrozen.Meat thawed by other methods, particularly if the temperature reaches 40Â°Fâ140Â°F (4Â°Câ60Â°C) should be cooked before refreezing.. I've often been told by people that I shouldn't refreeze meat (particularly hamburger meat) once it has been thawed. However, this seems a little silly to me. I can't imagine how meat that hasn't been bought fresh and local could find its way to my kitchen with out thawing and being refrozen a couple of times.