Ground beef already formed into patties or separated into smaller quantities take less time and defrost quicker. For instance, 1/2-inch (1.25-cm) ground beef patties that were frozen separately usually take about 10 hours to defrost.
Gelatin is a protein substance used to thicken liquids. It does not have a color, smell, or taste. It comes from boiling animal tissues such as beef bones, cartilage, tendons, and pig skin. Gelatin is used in many kinds of food products and drug and supplement products.
By Dr. Sherry Weaver. My almost five month-old Goldendoodle has smelly ears. I took her to the vet and was told that there weren't any infection/mites. The vet did not smell the odor and recommended a weekly ear wash.