Lake Michigan's water surface is 22,300 square miles (57,800 square kilometers). It is the second largest of the Great Lakes by volume (1,180 cubic miles / 4,920 cubic km). Only Lake Superior is bigger. Lake Michigan touches Indiana, Illinois, Michigan and Wisconsin.
For the first 2 minutes, sear one flat side of the steak. For the next 2 minutes, sear the other flat side. Then, turn the steak onto its side and sear the edges, rotating every 2 minutes until the steak is cooked. Cooked this way, a 2-inch-thick, 8-ounce filet mignon will reach 120Â°F in about 8 minutes.
The oven should be preheated to 500 degrees Fahrenheit. Once the steak has been seared, place it on a baking dish and into the oven for about two to three minutes for medium, three to four additional minutes for well done. Remove the steak from the oven and let it sit on a platter covered with foil for about 10 minutes to relax.