Djibril CissÃ©. Djibril CissÃ© (French pronunciation: â[dÊibÊil sise]; born 12 August 1981) is a French retired footballer. CissÃ© started his career at AC Arles in 1989 at the age of eight. After seven years at the club, he had a six-month spell at NÃ®mes Olympique before moving to Auxerre joining the club's youth system.
One way to bake pork chops is to coat them with a package mix such as Shake 'N Bake and bake them in the oven at 400 degrees Fahrenheit for 20 minutes. Spice it up by adding additional spices or even fruit, such as peaches, to the baking dish.
Pork chops do not come in a standard size. It is the thickness, not the weight, that makes the difference when grilling. For a half-inch-thick pork chop, it will take about five to seven minutes on direct high heat. High heat is around 450 degrees Fahrenheit on the grill. A three-quarters-inch thick pork chop will take around six to eight minutes on high heat. A 1-inch pork chop will cook in about eight to 10 minutes on direct medium heat. Medium heat on a grill is between 350 and 450 degrees. For a pork chop that is 1Â¼ to 1Â½ inches thick, sear each side for a total of six minutes on high heat, then finish grilling over medium heat for another four to six minutes.