Citizens Considered. By James T. Bork, J.D., LL.M., editor, CCH BANKING COMPLIANCE LIBRARY. Bork has practiced banking law and served as in-house bank counsel. He also has written articles and spoken on bank regulatory and compliance issues.
Add the other ingredients to the pot. Once the meat has browned, add 2 1/2 cups (567ml) of water, two beef bouillon cubes and a bay leaf to the Dutch oven until it boils. When the pot reaches a boil, cover the Dutch oven with a lid and simmer the eye round roast for 50 minutes over a low flame.or an evenly cooked roast, place the roast on the middle rack of the preheated oven. 6. Calculate the cooking time for your roast at 7 minutes per 1 lb. of meat (7 minutes per 453g). When you have cooked your roast to these specifications, turn the oven off but do not open the door or remove the roast.
Advertisement. When you decide to make eye of round roast, it is best to know the cooking time required for this cut of beef. It is one of the tender cut of beef, however, it does not have a lot of fat, due to which a number of people prefer this cut.ince eye of round is a dry cut, marinating has an important role to play in the recipes. It should be marinated for as long as is possible. The best would be to let it marinate overnight. * - Approximately for 2 to 3 lbs of eye of round. * - Approximately for 2 to 3 lbs of eye of round.