Lake Michigan's water surface is 22,300 square miles (57,800 square kilometers). It is the second largest of the Great Lakes by volume (1,180 cubic miles / 4,920 cubic km). Only Lake Superior is bigger. Lake Michigan touches Indiana, Illinois, Michigan and Wisconsin.
For the first 2 minutes, sear one flat side of the steak. For the next 2 minutes, sear the other flat side. Then, turn the steak onto its side and sear the edges, rotating every 2 minutes until the steak is cooked. Cooked this way, a 2-inch-thick, 8-ounce filet mignon will reach 120Â°F in about 8 minutes.
Sear on one side â maybe about 10 minutes, take your tongs, flip and sear the other side the same. What youâre looking for is a bit of the fat to blacken, and a pretty golden brown to your steaks, as pictured. After searing your steaks, they are ready for a layer of your favorite bbq sauce.