Immature: normally dark brown body, showing white in the wing linings and breast. It has brown head, tail, beak and eyes and is similar in appearance to the Golden Eagle without white on the tail. Golden Eagles have feathered legs to the toes. Bald eagles have bare legs.
As mentioned in the Dairy FAQ page, cheeses are typically offered to the non-allergic baby between 8 and 10 months of age. If your baby has a known or suspected dairy issue (either a milk protein or lactose intolerance) then you should wait to introduce cheese and other dairy when your infant is older.
The time for your baby to begin eating meat is dependent on your child's development. There are general guidelines for the age when most babies are able to eat meat. However, some babies might be ready to eat meat at 6 months of age and others might not be ready until their first birthday. Babies often are ready for solid foods at 4 to 6 months. The Babycenter website says that when babies are eager to eat cereal, strained fruits and vegetables, they are ready to give meat a try. Usually this happens between 7 and 10 months of age. Babies still tend to gag at that age. They also lack molars for chewing. So meat needs to be in the form of the strained meats in jars of commercial baby food or meat that has been pureed at home.