Intravascular volume depletion is divided into three types based on the blood sodium level: Isonatremic (normal blood sodium levels) Example: a child with diarrhea, because both water and sodium are lost in diarrhea.
The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).
Place a meat thermometer in the center of your steak; a medium-rare steak should have an internal temperature of 130 to 135 degrees F. Alternatively, use a finger to press down on the steak; a medium rare will be slightly bouncy but not soft or firm to the touch.