Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
Here's a good homemade solution: mix a water and vinegar solution. Vinegar is great for killing bacteria. This mixture is perfect for both old and new stains. Try 1 1/2 cups of warm water and a 1/2 cup of vinegar.