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Freebase (0.00 / 0 votes) Rate this definition: Garde manger. A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger.
A garde manger (French for keeper of the food) is a cool, well-ventilated area where cold dishes (such as salads, hors d'oeuvres, Åuvres, appetizers, canapes canapÃ©s pates) pÃ¢tÃ©s and terrines are prepared and other foods are. Stored under refrigeration the person in charge of this area is known as the chef garde manger. or pantry chefistory [edit]. The term  garde manger  originated in pre-Revolutionary France. At that time, maintaining a large supply of food and beverage was an outward symbol of power, wealth and status.