Intravascular volume depletion is divided into three types based on the blood sodium level: Isonatremic (normal blood sodium levels) Example: a child with diarrhea, because both water and sodium are lost in diarrhea.
The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).
Medium rare, 130Â°F to 135Â°F, is the temp range at which steaks are at their most tender, juicy, and flavorful. If restaurants cooked steaks to 145Â°F minimum, every steakhouse in the nation would go out of business. In fact, USDA has changed the numbers several times.