The chef gave me two kinds: a classic calvesâ liver liverwurst and one that she called a foie gras liverwurst. I got them home, desperately wishing it were a dark and stormy night, as it is for the Murrays, instead of a 97-degree scorcher that threatened to melt my wurst, and tried liverwurst for the first time.
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Phone: (800) 753-5533. Valuable Contact Number of Post Tribune for Additional Support. Phone: +1 219-648-3000. Post Tribune Publication History. The First Edition of Post Tribune was issued in 1907; then the newspaper was known as The Gary Weekly.