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1 If you have room on the pan for another tortilla, add another 1/4 teaspoon oil to the water, dip a tortilla, and drape it over the other can. 2  Bake the taco salad shells in a preheated 450 degree F oven until they're lightly brown and firm enough to hold their shape, which will take about 4 to 5 minutes.
Use a bar to break this seed shell or to pry oysters apart at this point, down to singles or doubles. 1  Shucked Oysters. It is very hard to shuck oysters. 2  Baked Oysters. Wash off the shells, place on a cookie sheet to catch the liquid and bake at 500 degrees for 15-35 minutes, depending on the size. 3  Barbequed Oysters.