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There are 206 calories in 1 small Smoked Turkey Wing (Skin Eaten). Calorie breakdown: 50% fat, 0% carbs, 50% protein.
To reheat, place on a rack in a shallow  roasting pan, lightly cover with foil and â¦ bake at 325Â° F (160Â° C)  for 15 minutes per lb. (30 minutes per kg). Use smoked turkey in  place of cooked ham: on a cold meat platter, in casserole dishes,  as a sandwich filling or as an hors d'oeuvre.he best way to cook smoked turkey wings is to preheat the oven to  325 degrees. Cook the turkey wings for 1 hour covered in foil.  Next, uncover the wings and baste the win â¦ gs for 2 more hours every  15 minutes.