Carboxyl groups have an electronegative oxygen atom double bonded to a carbon atom. This carbon-oxygen bond is very polar and the fact that its a double bond increases the polarity of the bond.
PEA agar, also referred to as Phenylethyl Alcohol Agar is a medium  used by microbiologists to grow microorganisms. The ingredient that  supplies nitrogen is casein. Making the world better, one answer at a time.
Pea protein is generally more concentrated than whey. It contains 25 grams of protein per 30 gram scoop, while many whey proteins contain 23 or so grams of protein. As with any protein powder, since it is a dehydrated food, it is important to blend it for about 3-5 minutes to properly hydrate.Even if you don't have issues with whey or casein protein, pea protein can complement your current plan. Rotate back and forth between protein powders to get a good balance.f you didn't bother to take the plunge and give peas a chance, then now's the time. It turns out that the humble pea is a power-packed veggie protein source that's worth your attention, especially if you have specific food allergies or sensitivities.