One thing he did receive, though, was a monthly T-Mobile statement with $144 in roaming charges. âMy first reaction was confusion,â says Greenspun, who holds a Ph.D. in computer science from MIT. Hereâs how it happens: someone calls your cell phone while youâre overseas, and you choose not to answer.
1 Cover and let simmer until the meat is done. 2  Cook for 20 to 25 minutes per pound after it starts simmering. 3  Check the ham for doneness by the use of a meat thermometer, which should show an internal temperature of 155Â°F. To boil, place the ham in a large pot or Dutch oven in which the meat will fit fairly tight, and then cover it with cold liquid. 2  Add desired flavorings. 3  The liquid used for boiling can be plain water, water seasoned with herbs and spices, stock, or water with the addition of ingredients such as wine or fruit juices.
Cook for the right number of minutes per pound. You'll need to cook the ham until it reaches an internal temperature of 165 Â°F (74 Â°C). The amount of time you cook the ham depends on how much meat you're cooking and what type of ham you have.Check the temperature using a meat thermometer to make sure you don't over or undercook the ham. Here are the approximate cooking times: 1  For fresh ham: 22 to 28 minutes per pound.ook for the right number of minutes per pound. You'll need to cook the ham until it reaches an internal temperature of 165 Â°F (74 Â°C). The amount of time you cook the ham depends on how much meat you're cooking and what type of ham you have.