The 613 area originally covered all of Ontario with the exception of the Golden Horseshoe, which was in area code 416. The area code has been split twice. In 1953, the Southwestern Ontario portion of 613 was combined with the western portion of 416 to become 519.In 1957 the vast northwestern portion of 613 was combined with the northern portion of 519 to become area code 705.he 613 area originally covered all of Ontario with the exception of the Golden Horseshoe, which was in area code 416. The area code has been split twice. In 1953, the Southwestern Ontario portion of 613 was combined with the western portion of 416 to become 519.
Quick Answer. When it comes to substituting beef stock in a recipe, there are many options, including beef bouillon, beef broth, vegetable or chicken broth, red wine, beef base, or a combination of soy sauce and water. The specific substitution will depend on how it is used in the recipe.
Ingredients: 1 cup chicken stock 1 shallot, peeled and minced 1 teaspoon thyme leaves 3 cups black currants 1 tablespoon honey Â½ cup apple cider vinegar 1 teaspoon unsalted butter Salt and pepper to taste Procedure: Place the chicken stock into a medium saucepan over medium high heat.Reduce the chicken stock by half.dd in the thyme leaves and the currants, coating the currants with the chicken stock. Add in the honey and vinegar. Simmer the sauce over low heat for about 7 to 10 minutes, or until the black currants have softened and extruded their juices.