Lake Michigan's water surface is 22,300 square miles (57,800 square kilometers). It is the second largest of the Great Lakes by volume (1,180 cubic miles / 4,920 cubic km). Only Lake Superior is bigger. Lake Michigan touches Indiana, Illinois, Michigan and Wisconsin.
For the first 2 minutes, sear one flat side of the steak. For the next 2 minutes, sear the other flat side. Then, turn the steak onto its side and sear the edges, rotating every 2 minutes until the steak is cooked. Cooked this way, a 2-inch-thick, 8-ounce filet mignon will reach 120Â°F in about 8 minutes.
If you don't have access to a grill though: Heat olive oil in a pan until nearly smoking. Sear the steak on both sides until very brown. Transfer to an oven proof pan, add your mushrooms, place a pat of butter on top of the meat and bake at 425 for about 10 minutes to finish.This would be for a steak at least an inch thick. If it's less than that, then searing in the pan is really all you'll need to do.ook it in a skillet on top of the stove on high so it will sear the juices in. Brown on each side then take out and let it rest. Then put your mushrooms in the skillet with the drippings and about a 1/2 to 1 cup of water and turn on medium heat and cook until done. Great to pour over mash potatoes or rice.