Intravascular volume depletion is divided into three types based on the blood sodium level: Isonatremic (normal blood sodium levels) Example: a child with diarrhea, because both water and sodium are lost in diarrhea.
The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).
The meat should be soft to the touch, much like the raw meat, but browned over the surface. Cook this steak as hot as possible for a very short period of time, around one to two minutes per side for a one inch thick steak (depending on your grill). Steak-Medium Rare. Internal Temperature - 55 to 60 degrees celcius.rill this steak over a high heat for one minute per side, then move to a medium heat for five to six additional minutes per side (depending on your grill). This is the steak for the people who don't want color in their meat. Steak-Well Done. Internal Temperature - 71 to 100 degrees celcius.