Intravascular volume depletion is divided into three types based on the blood sodium level: Isonatremic (normal blood sodium levels) Example: a child with diarrhea, because both water and sodium are lost in diarrhea.
The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).
Not the temperature of the grill, but the temperature of the steak! For a nice medium-rare steak, you donât want it to go over 135ÂºF in the thickest part of the steak. This will most likely mean itâs on the grill for 3-5 minutes on side two, but there isnât any rule here.