Wild caught salmon. The life of your average wild caught salmon is quite different from that of a farmed raised fish. A wild caught salmonâs life cycle looks like this: 1. Mommy salmon swims up a river or stream for about two months and finds a spot to lay her eggsâas many as ten thousand at a time.2.inally, another environmental concern with farm raised salmon is the amount of food required. It takes three pounds of wild fish to grow one pound of farmed salmon. [8] This means farming salmon is an extremely inefficient and unsustainable way of producing food.
Cauliflower -- the heads (curds) develop quickly under proper conditions, typically growing to 6 to 8 inches within 7 to 12 days after branching begins. Harvest the mature heads (they should be compact and firm) by cutting the main stem. If the heads develop a coarse,âriceyâappearance, they have over-matured.
Steam the cauliflower. Bring a few inches of water to a boil in a saucepan. Place a steamer tray inside the pan, and then pour in the cauliflower florets. Cover the saucepan. Cook for 5 minutes for a small batch of 10 minutes for a large batch. You can also keep the cauliflower curd whole and steam it for 15 minutes. 2. Boil and mash the cauliflower. Keep the cauliflower curd whole and cut an âxâ in the bottom stem that is 1/2 inch (1.3 cm) deep. Bring a medium pot of water to a boil.