Ground beef already formed into patties or separated into smaller quantities take less time and defrost quicker. For instance, 1/2-inch (1.25-cm) ground beef patties that were frozen separately usually take about 10 hours to defrost.
Gelatin is a protein substance used to thicken liquids. It does not have a color, smell, or taste. It comes from boiling animal tissues such as beef bones, cartilage, tendons, and pig skin. Gelatin is used in many kinds of food products and drug and supplement products.
A. Dead animals will smell until they are completely decomposed or until they are dried out, whichever comes first. It goes without saying that the larger the animal, the more biomass there is to rot, the stronger the smell will be, and the longer the smell will last. dead rat may smell really bad for a week, but there can be some lingering odor for as long as a month. The obvious solution for an odor problem from dead animals is to find and the remove the animals, then ventilate the site.