Lake Michigan's water surface is 22,300 square miles (57,800 square kilometers). It is the second largest of the Great Lakes by volume (1,180 cubic miles / 4,920 cubic km). Only Lake Superior is bigger. Lake Michigan touches Indiana, Illinois, Michigan and Wisconsin.
For the first 2 minutes, sear one flat side of the steak. For the next 2 minutes, sear the other flat side. Then, turn the steak onto its side and sear the edges, rotating every 2 minutes until the steak is cooked. Cooked this way, a 2-inch-thick, 8-ounce filet mignon will reach 120Â°F in about 8 minutes.
If so, sear the steak on each side on high heat. Turn off one side of the grill and put the steak on that side. Turn the heat on the other side of the grill to LOW. Close the lid. Do not peek. Let the steak cook for about 15 minutes.If you are in very cold weather, turn the burner on MEDIUM rather than LOW.ou cook that steak any way you want and do not let ppl tell you that you might as well throw your money away if you want your steak well done. It's your steak and you eat it the way you want to. Some ppl don't like to hear 'moo' when they cut into their meat.