Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
It isn't so much soluble in vinegar as much as it reacts with the acetic acid. Vinegar is a mixture of 5% acetic acid in water. The calcium carbonate, which is insoluble i â¦ n water, reacts with the acetic acid to produce water, carbon dioxide, and calcium acetate.The calcium acetate is water soluble.2 people found this useful.inegar is a mixture of 5% acetic acid in water. The calcium carbonate, which is insoluble i â¦ n water, reacts with the acetic acid to produce water, carbon dioxide, and calcium acetate. The calcium acetate is water soluble. 2 people found this useful.