Ground beef already formed into patties or separated into smaller quantities take less time and defrost quicker. For instance, 1/2-inch (1.25-cm) ground beef patties that were frozen separately usually take about 10 hours to defrost.
Gelatin is a protein substance used to thicken liquids. It does not have a color, smell, or taste. It comes from boiling animal tissues such as beef bones, cartilage, tendons, and pig skin. Gelatin is used in many kinds of food products and drug and supplement products.
I have been having a lot of pregnancy symptoms, cramping, breast tenderness, bloating, terrible fatigue, mild headaches, gas, sensitivity to smells, and sporadic nausea. Smells I usually love make me sick, and my husband tells me I could smell a flea fart lol.