How Bill Marriott's Putting Employees First Transformed A Family Root Beer Stand Into $14B Hotel Giant Chairman Bill Marriott sat down with me to talk about the companyâs evolution from root beer stand to global hotel empire, what he learned from Dwight Eisenhower, and the four most important words in business.
On the day you want to eat the chicken, that morning, move it from the freezer to the fridge. It will thaw throughout the day in the fridge, but not get below 40 degrees F. That is the key. Bacteria will grow at hotter than 40F (which solved the bacteria part of the equation).
Refrigerator Thawing. You can thaw meat in the refrigerator with some advanced planning because it takes some time. For example, a frozen turkey takes 24 hours to thaw for every 5 lbs. of weight.nce meat is thawed, it is subject to bacterial growth. The amount of time you have to cook meat varies depending on how it was thawed. There are three ways you can safely thaw meat. If you need to thaw something quick, you can use the microwave.