Melting point: Melting point, temperature at which the solid and liquid forms of a pure substance can exist in equilibrium. As heat is applied to a solid, its temperature will increase until the melting point is reached. More heat then will convert the solid into a liquid with no temperature change.
Overall, in humans, the large intestine is about 1.5 metres (5 ft) long, which is about one-fifth of the whole length of the gastrointestinal tract.
The large intestine is about 5 feet (1.5 m) in length and 2.5 inches (6-7 cm) in diameter in the living body, but becomes much larger postmortem as the smooth muscle tissue of the intestinal wall relaxes.he large intestine performs the vital functions of converting food into feces, absorbing essential vitamins produced by gut bacteria, and reclaiming water from feces. A slurry of digested food, known as chyme, enters the large intestine from the small intestine via the ileocecal sphincter.