This unusual and interesting surname is of Anglo-Saxon origin, and is a habitational name, from a place in Derbyshire. The placename is derived from the Olde English pre 7th Century personal name Bacga, of uncertain etymology, and the Olde English sceaga, wood, copse; hence, Bacga's wood or Bacga's copse.
1 Place stakes every few feet behind your peas and string a sturdy cotton twine along the middle and tops of the stakes. 2  The twine is an adequate pea plant support. 3  You may find some vines climbing the stakes. 4  Old farm fencing or chicken wire is another means of supporting pea plants. Old farm fencing or chicken wire is another means of supporting pea plants. 2  Locate the fencing close enough to growing peas that they can reach it easily. 3  Nylon mesh attached to stakes is another way of supporting pea plants.
Green peas are a very good source of vitamin K, manganese, dietary fiber, vitamin B1, copper, vitamin C, phosphorus, and folate. They are also a good source of vitamin B6, niacin, vitamin B2, molybdenum, zinc, protein, magnesium, iron, potassium, and choline.For an in-depth nutritional profile click here: Green peas. Recent research has shown that green peas are a reliable source of omega-3 fats in the form of alpha-linolenic acid (ALA). 2  In one cup of green peas, you can expect to find about 30 milligrams of ALA. 3  About 130 milligrams of the essential omega-6 fatty acid, linoleic acid, can also be found in a cup of green peas.