Temperature & Times for Cooking Chicken. When cooking chicken, make sure to cook thoroughly, so there is no pink and the flesh is opaque all the way through. If you are using a meat thermometer, you can use it to determine when the meat is done; chicken should be cooked to 165 degrees.
Hooke's law. When studying springs and elasticity, the 17áµÊ° century physicist Robert Hooke noticed that the stress vs strain curve for many materials has a linear region. Within certain limits, the force required to stretch an elastic object such as a metal spring is directly proportional to the extension of the spring.
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