Zucchini is as tasty eaten raw as it is cooked. Try cutting raw zucchini into sticks, and pair it with healthy condiments, like hummus or guacamole. Use a vegetable peeler to cut zucchini into long, thin strips, and mix them with lemon juice, olive oil and pepper for an easy-to-prepare but flavorful salad. Saute zucchini in vegetable broth, then add flavor with freshly chopped basil or mint, or brush zucchini strips with olive oil and then grill until cooked.
Where Warm Waters Haltâ¦On the Trail of Treasure in the Rocky Mountains! A âblazeâ I found in the Rio Grande Gorge in northern New Mexico last spring. âWhere warm waters haltâ¦ where warm waters haltâ¦ where warm waters halt.â For two summers, Iâve been exploring the Rocky Mountains with those words on my mind. Why those four words in particular? Because I believe they lead to a modern-day treasure chest.
Learn about estuaries: the areas where fresh water and the sea meet. slide 1 of 1. Most of us understand the difference between fresh water, such as those in rivers and streams and the salt water of the ocean.But, since these rivers of fresh water run into the sea of salt water, they must meet somewhere; that meeting place is known as an estuary.ypically, a fresh water source such as a river runs into a body of water near the coast that is some what contained similar to a lake but just as it has a source running into it, an estuary also has an exit with a open route to the ocean.