Fish, tilapia, cooked, dry heat Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox (File > Page Setup > Format & Options) - Internet Explorer 6/7 (Tools > Internet Options > Advanced > Printing)
Freebase (0.00 / 0 votes) Rate this definition: Garde manger. A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger.
Lager (German: storeroom or warehouse) is a type of beer that is conditioned at low temperatures, normally at the brewery. It may be pale, golden, amber, or dark. Although one of the most defining features of lager is its maturation in cold storage, it is also distinguished by the use of a specific yeast.