Intravascular volume depletion is divided into three types based on the blood sodium level: Isonatremic (normal blood sodium levels) Example: a child with diarrhea, because both water and sodium are lost in diarrhea.
The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).
Also see: Grilling Steaks. The interior of a medium-rare steak will be mostly pink with just a tiny bit of red in the center, and the interior temperature is between 130F and 140F. We'll talk about how to know when a steak is perfectly medium-rare a bit further on in this article.