Intravascular volume depletion is divided into three types based on the blood sodium level: Isonatremic (normal blood sodium levels) Example: a child with diarrhea, because both water and sodium are lost in diarrhea.
The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).
1 Preheat the gas grill on high (500 â600 degrees). 2  It's very important to have the temperature right to grill a steak properly. 3  Place steaks on very hot grill and close lid. 4  This will help the sirloin cook from all angles and sear in the juices. 5  Grill the steak with lid down for 4-5 minutes depending on thickness. Preheat the gas grill on high (500 â600 degrees). 2  It's very important to have the temperature right to grill a steak properly. 3  Place steaks on very hot grill and close lid. 4  This will help the sirloin cook from all angles and sear in the juices. 5  Grill the steak with lid down for 4-5 minutes depending on thickness.