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Better blades also offered at least 6Â½ inches of flat usable surface area (the length of an offset spatula blade includes the angled âstepâ), allowing us to cover the radius of a 9-inch layer cake with wide, smooth strokes and provide support when we slid those cakes from the cooling rack to a cake stand.
Cake Decorating: icing/frosting spatulas. s. Strangette | Sep 10, 2007. Hi, I'm a beginner in the cake decorating hobby so I wanted to ask for advice from everyone on which kind of spatulas to get. It really bums me out when I've made the perfect tasting cake, yet I don't have the tools to make the icing go on perfectly. I'm using rubber spatulas and knifes, since I've been keeping it on budget. But now I want to invest for the future! I have a master set of Wilton tips but go figure - no spatulas.