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If you are on a standard 2,000-calorie diet, this means that you should be eating no more than 500 calories from sugar, or 125 grams. Like all carbohydrates, sugar contains 4 calories per gram. The USDA recommendations are lower than the IOM's.
For comparison, a regular meal plan should include 225 to 325 grams of carbs daily, based on a 2,000-calorie diet, according to Institute of Medicine guidelines. Researchers studying low-carb diets design menus containing 20 to 100 grams of carbs per day for weight loss, reports Todayâs Dietitian. While such low-carb diets facilitate weight loss and keep blood sugar under control, remember that the best way to lose weight -- and keep it off for the long term -- is to create a diet you can stick with and to drop weight at the rate of 1 to 2 pounds weekly.