We teach about how the earth works, inside and out. Whether to fulfill science distribution requirements, round out a background in physics or biology (or classics, or economics!), or to major in Geosciences, our Department has many topical and exciting courses. We use our mountain setting as a natural lab.
#2 Sauerkraut. Made from fermented cabbage and other vegetables, sauerkraut is not diverse in probiotics, but is high in organic acids (what gives food its sour taste) that support the growth of good bacteria. Sauerkraut is extremely popular in Germany today. Sauerkraut is high in vitamin C and digestive enzymes.
prebiotics are foods for the probiotics to feed upon when the bacteria are fed what they need they can thrive and provide us with health benefits fortunately what the good bacteria like also happens to be good for us these foods contain types of fiber such as beta glucans and inulin that the bacteria feed uponthey metabolize these fibers into products that help to maintain our gastrointestinal health no need to buy any type of pill food is bestortunately what the good bacteria like also happens to be good for us these foods contain types of fiber such as beta glucans and inulin that the bacteria feed upon they metabolize these fibers into products that help to maintain our gastrointestinal health