% Daily Value 1  *. * Percent Daily Values are based on a 2,000 calorie diet. ** 2  Nutrient information is not available for all ingredients. (-) 3  Information is not currently available for this nutrient.
Accounts Payable Procedures. The primary objectives of the audit were to (a) assess the adequacy. of internal controls of the Accounts Payable System, and (b) determine the accuracy and timeliness. in processing payments after products and services have been received. The audit produced the.
The Accounts Receivable account in the General Ledger. The Accounts Payable account in the following figure increases with credits and decreases with debits. Ideally, this account has a credit balance because money is still due to vendors, contractors, and others. A zero balance here equals no outstanding bills.