Sales tax holidays in the United States. In New York, a statewide sales tax holiday was first enacted by the New York legislature in 1996, enabling the first tax-free week in January 1997. Local governments in New York were given the option of whether or not to participate; most declined. Since then, the initiative has been adopted by thirteen states.
Refreezing food is not dangerous, the danger is that food can spoil before itâs refrozen or after itâs thawed again before being cooked and eaten. Freezing food does not kill bacteria, so once thawed bacteria continues to multiple at the same exponential rate it was multiplying at before being frozen.
If, however, you keep your bread longer than that and it's slightly stale, there's an easy fix: Simply heat (but not toast) it in a 350-degree oven for 10 to 15 minutes, and the bread will become supple and crusty again. One more way to keep your bread fresh? Freeze it. It's a good way to avoid waste, Kayser says. You put it in a toaster or in the oven, and you'll get fresh bread ready to eat.. Simply wrap the bread in plastic to protect it from freezer burn and keep frozen for up to one month.