A. it depends on the length of your hair. I have short hair and when i go to salon i sit under the dryer for 30mins but since i bought this dryer, my hair drys in 10 mins and it lasts for 3 weeks!!!
Slow-grill the steak. Place the tri-tip on the cool side of the grill, with the thickest part of the steak facing the hot side of the grill, and cook with the lid closed. Turn the steak occasionally, about every 20 minutes, until it reaches 110Â° (43Â°C) in the center of the thickest part.
Your first step will be to sear the tri-tip directly over the coals. I usually need 3 to 5 minutes a side for the tri-tip roast to develop a nice Malliard crust. Once crusted on both sides, I move the tri-tip to the indirect heat side of the grill and add my soaked wood chips/chunks to the charcoal.At this point, you are effectively grill-roasting-smoking your tri-tip until it is done.You have a nice crust and the goal is to add flavor via the smoke while bringing the roast to a medium rare temperature of 125 degrees. Depending on the size of your tri-tip, this can take from 25 to 45 minutes total.t this point, you are effectively grill-roasting-smoking your tri-tip until it is done. You have a nice crust and the goal is to add flavor via the smoke while bringing the roast to a medium rare temperature of 125 degrees. Depending on the size of your tri-tip, this can take from 25 to 45 minutes total.