Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Quick Answer. Vinegar is a liquid mixture composed of acetic acid and water. It is produced by fermenting ethanol which causes bacteria to produce acetic acid as a byproduct. Continue Reading.
Sherry vinegar is made from sherry, a fortified wine made in Spain and uses the âsoleraâ system of blending where different barrels of sherry from different years are blended so the end product is a combination of young sherry and older sherry.herry vinegar is made from sherry, a fortified wine made in Spain and uses the âsoleraâ system of blending where different barrels of sherry from different years are blended so the end product is a combination of young sherry and older sherry.