Sunday is the centenary of the sinking, and â not coincidentally â Senator John Kerry, the Massachusetts Democrat, has introduced a bill that would give the Commerce Department new supervisory powers to protect the Titanic wreck site from salvagers and intrusive research. Advertisement.
There are 81 calories in 1 ounce of boneless, cooked Meat. Calorie breakdown: 62% fat, 0% carbs, 38% protein.
Red meat can be termed a rich source of vitamin B12 and also makes an important contribution to B12 intake. About 30% of vitamin B12 intake comes from meat and meat products 2. Thiamin (vitamin B1) Thiamin is necessary for the steady and continuous release of energy from carbohydrate.ed meat contains a number of B vitamins: thiamin (vitamin B1), riboflavin (vitamin B2), pantothenic acid, folate, niacin (vitamin B3), vitamin B6 and B12.