Roast apples with pork for a further 20 to 30 minutes or until pork is just cooked through and skin is golden and crispy. Transfer pork and apples to a carving plate. Stand for 10 minutes.1  Step 4.oast apples with pork for a further 20 to 30 minutes or until pork is just cooked through and skin is golden and crispy. Transfer pork and apples to a carving plate. Stand for 10 minutes. 1  Step 4.
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The size of the binding is determined by the size of the seam allowance used when the binding is sewn on and how loosely or tightly the binding is folded to the back. A 1/4 seam allowance is by far the most common size; sometimes 3/8, 1/2 or 5/8 is used.