Chemical Cuisine. CSPI ranks the safety of food additivesâfrom acetic acid to yellow prussiate of sodaâin this definitive glossary of the chemicals used to flavor and preserve our foods. ShareThis. Deciding what foods to buy was simpler when most food came from farms.
Phagocytes of humans and other animals are called professional or non-professional, depending on how good they are at phagocytosis. The professional phagocytes are neutrophils, monocytes, macrophages, dendritic cells, and mast cells.
phagÂ·oÂ·cyte. A cell that can ingest bacteria, foreign particles, and other cells. Phagocytes ingest and kill microbes, present antigen to lymphocytes, scavenge degenerating material, and release mediators.hagÂ·oÂ·cyte. A cell that can ingest bacteria, foreign particles, and other cells. Phagocytes ingest and kill microbes, present antigen to lymphocytes, scavenge degenerating material, and release mediators.