Anyone can get lead poisoning; however, the risk to children under seven years old is the highest. The chemical analysis consists of measuring seven trace elements--arsenic, antimony, tin, copper, bismuth, silver, and cadmium-that typically are present in a bullet's lead alloy.
A general recommendation is that the temperature be held constant in the range of 21-23Â°C (69-73Â°F). In summertime when outdoor temperatures are higher it is advisable to keep air-conditioned offices slightly warmer to minimize the temperature discrepancy between indoors and outdoors.
Answer: 1  In units with an electronic control panel, the factory settings of 38Â°F (3Â°C) in a refrigerator and 00Â°F (-18Â°C) in a freezer are ideal food storage temperatures as they cover most foods. 2  Setting the temperature higher or lower than factory settings will cause the unit to run more or less, according to set temperature.