In the early twentieth century the area now known as Wilton Manors was known as Colohatchee. A train stop along the Florida East Coast Railroad near the current NE 24th Street shared that name. The name Wilton Manors was coined in 1925 by Ned Willingham, a Georgia transplant and land developer.
A typical example is that some European gluten free breads and rolls have wheat in them that has had the gluten removed, they do this to make them more like ordinary bread or rolls, therefore although it's gluten free it's not wheat free. Gluten free recipe books use ingredients that are gluten free.Gluten free wheat starch is an expensive, difficult to source ingredient for most home bakers, therefore it's not something that would normally be included in a gluten free recipe book, and if it was, then it would be listed as such.luten free recipe books use ingredients that are gluten free. Gluten free wheat starch is an expensive, difficult to source ingredient for most home bakers, therefore it's not something that would normally be included in a gluten free recipe book, and if it was, then it would be listed as such.
Until science establishes the safety of wheat-based sourdough for people with celiac disease, I think that long-fermented sourdough bread, made with gluten-free flour, represents the future of gluten-free bread for people with celiac disease and gluten-sensitivity.Here's a recipe for gluten-free sourdough starter.Other helpful links: 1  Celiacs Can Say Yes To Sourdough Bread. 2  Study Finds Wheat-based Sourdough Bread Started with Selected Lactobacilli is Tolerated by Celiac Disease Patients.aving sampled Sadie's bread, and I can say that it is some of the best sourdough bread I've tasted, gluten-free or not. It isdelicious, dense, and chewy sourdough bread that is perfect for toasting. The loaves are fermented for twelve hours before baking.