Fish, tilapia, cooked, dry heat Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox (File > Page Setup > Format & Options) - Internet Explorer 6/7 (Tools > Internet Options > Advanced > Printing)
Freebase (0.00 / 0 votes) Rate this definition: Garde manger. A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger.
trigâ¢ger (ËtrÉªg Ér) n. 1. a small projecting tongue in a firearm that, when pressed by the finger, actuates the mechanism that discharges the weapon. 2. a device, as a lever, the pulling or pressing of which releases a detent or spring. 3. anything, as an act or event, that initiates or precipitates a reaction or series of reactions.