Djibril CissÃ©. Djibril CissÃ© (French pronunciation: â[dÊibÊil sise]; born 12 August 1981) is a French retired footballer. CissÃ© started his career at AC Arles in 1989 at the age of eight. After seven years at the club, he had a six-month spell at NÃ®mes Olympique before moving to Auxerre joining the club's youth system.
One way to bake pork chops is to coat them with a package mix such as Shake 'N Bake and bake them in the oven at 400 degrees Fahrenheit for 20 minutes. Spice it up by adding additional spices or even fruit, such as peaches, to the baking dish.
Instructions. 1  Preheat oven to 425Â°F (218Â°C) 2  Season pork chops with salt and pepper. 3  Heat a large frying pan over medium-high heat. Add 1 tablespoon of oil and heat for 30 seconds.  Add pork chops, 2 at a time. Sear on each side until well 1  browned. Once all the pork chops are seared, fit them all into the pan at the same time. Slide the frying pan into the oven. Cook the pork chops for 15 to 20 minutes, until a meat thermometer inserted in the pork reads 140Â°F (60Â°C). Remove the pork chops from the oven, cover with foil, and let rest for 5 minutes before serving.