Oats are also commonly used as feed for horses when extra carbohydrates and the subsequent boost in energy are required. The oat hull may be crushed (rolled or crimped) for the horse to more easily digest the grain, or may be fed whole. They may be given alone or as part of a blended food pellet. Cattle are also fed oats, either whole or ground into a coarse flour using a roller mill, burr mill, or hammer mill.
1 Bake the potatoes: You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on a foil-lined baking sheet. 2  Bake the potatoes for 50 to 60 minutes.
Method #1: Classic Baked Potato How-To. Rub a small amount of olive oil on your potatoes, then sprinkle generously with salt and pepper. (Some people even roll their potatoes in the salt, which is A-OK.) Place your potatoes on a baking sheet and bake in an oven preheated to 425Â°F for 30 to 45 minutes. Total time will vary based on oven type and potato size, but not quantity. Just make sure the potatoes are evenly spaced on your baking sheet and you could cook one or 8 per pan. If youâre using a convection oven, you should bake at 375Â°F for about 30 minutes before testing for doneness. Youâll know your potatoes are ready when the outside is slightly crisp and when you pierce the center with a sharp knife the flesh inside gives way easily. Pro tip: No need to wrap your potatoes in foil in this method.