INDIANAPOLIS -- Indiana is no longer an outlier on days like Sunday. Stubborn Arizona, which does not observe daylight saving time, still has that covered. Hoosiers leap forward with just about everyone else. Yet, thanks to the law change that brought daylight saving in 2006, Indiana now stands out in a different respect. The sun both rises and sets later in the day in the Indianapolis area than in any other of the top 50 metro areas.
The main foods the Ancient Greeks ate were bread, made from wheat, and porridge, made from barley.hey used lots of olive oil to cook and add flavour to dishes. They also ate a range of vegetables, including chickpeas, olives, onions, garlic, and cabbage. One of their main sources of protein was fish, as many Ancient Greeks lived near the sea.
No book specifically on food or recipes is extant from that period, but food is talked about a great deal by characters in Greek plays. Greeks had two kinds of symbolism in their food. One kind was religious symbolism.Wine, for instance, was associated with Dionysos; bread with Demeter. And secondly, like the Jews, the Greeks wanted to use their food as a way of distinguishing themselves from their neighbours.hough the Greeks ate some meat, meat had slightly barbaric connotations for them. They probably didn't eat more than 2 to 5 pounds (1 to 2 kg) of meat a year in total. There were even vegetarian groups that rejected it entirely. Greeks would, however, eat dogs, something that is now beyond the pale for us.