The advantages that monovision provides over multifocals include uninterrupted visual acuity in each eye and less chair time than bifocal and multifocal contact lens fittings. Monovision may be especially helpful for fitting hyperopic patients, astigmats, or younger presbyopes.
Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes.Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt.Grind on black pepper. Immediately place the steak in the middle of the hot, dry skillet.Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes.lip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.). Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
1 Season the steak. 2  Sear steak in a hot skillet for just a minute on each side. 3  Transfer steak to a wire rack on a rimmed baking sheet and place in the preheated oven. 4  Roast for 20 to 25 minutes, until desired doneness is achieved.ow that you are no longer asking how long does it take to cook steak in the oven, you might want to give this oven-roasted steak recipe a try. It works best for very thick, tender cuts of steaks like baseball cut rib-eyes or thick-cut tenderloins. Choose a steak with a minimum one-inch thickness.