1 Globally, an estimated 350 million people of all ages suffer from depression. 2  Depression is the leading cause of disability worldwide, and is a major contributor to the overall global burden of disease. 3  More women are affected by depression than men.  At its worst, depression can lead to suicide.
Low-temperature cooking. Low-temperature cooking is a cooking technique using temperatures of 45 to 85 Â°C (113 to 185 Â°F) for a prolonged time to cook food.
1 Preheat oven to 220C/430F. 2  Remove chicken from slow cooker carefully and place on a baking tray. 3  Cover loosely with foil and rest for 20 minutes. 4  If your slow cooker finished cooking more than 1 hour ago (which is most of the time in my case), you won't need to do this step as your chicken is already rested. Place the chicken into the slow cooker on the rack (or foil balls). 2  Squeeze the juice of the 2 lemon halves over the chicken. 3  Mince the 2 garlic cloves (reserved from step 3) straight onto the top of the chicken. 4  Top with remaining thyme sprigs on top then slow cook on high for 4 hours or low for 8 hours.