Djibril CissÃ©. Djibril CissÃ© (French pronunciation: â[dÊibÊil sise]; born 12 August 1981) is a French retired footballer. CissÃ© started his career at AC Arles in 1989 at the age of eight. After seven years at the club, he had a six-month spell at NÃ®mes Olympique before moving to Auxerre joining the club's youth system.
One way to bake pork chops is to coat them with a package mix such as Shake 'N Bake and bake them in the oven at 400 degrees Fahrenheit for 20 minutes. Spice it up by adding additional spices or even fruit, such as peaches, to the baking dish.
Sprinkle the salt, thyme and pepper on the pork chops. Let sit on counter top for 30 minutes. Place oil in large cast iron skillet (or heavy stainless steel skillet) and heat until medium hot. Place chops in the pan, placing them so they don't touch each other. Cook each side slowly (lower heat if necessary) until nice and golden brown on each side. This will take about 4 minutes per side. Cover the pan with a tight fitting lid. Turn off the heat, and let the chops sit for about 8- 10 minutes, depending on thickness of chops. After removing chops, you can de-glaze the pan with a little water, wine or broth and a touch of butter and serve as a sauce.