DIRECTIONS: 1  Pour water into saucepan and add elderberries, ginger and cinnamon. 2  Bring mixture to a boil. 3  Reduce heat and simmer, covered, for about 40â45 minutes or until the liquid has reduced by about half.  Remove from heat and mash the 1  berries. Pour through a strainer or cheesecloth into a glass bowl.
In 1924, President Calvin Coolidge recognized Fatherâs Day as the third Sunday in June of that year and encouraged states to do the same. Congress officially recognized Fatherâs Day in 1956 with the passage of a joint resolution.
After much hard work, Father's Day was first celebrated in 1910. Mrs. Dodds wanted the date of the holiday to be on her father's birthday, which was the fifth of June. But the events had to be moved to the nineteenth of June so there would be enough time to prepare.