Research Areas in Molecular Nutrition. Nutritional Biochemistry: Nutritional biochemistry is concerned with the properties of nutrients and other dietary constituents and the study of their biochemical, metabolic, physiological and epigenetic functions.tudy is directed by a Special Committee made up of your research advisor in the Molecular Nutrition concentration, faculty representing the other Graduate Fields of your minor area(s) of study, and an appointed member representing the Field of Nutrition.
Staphylococcus, or staph is a bacteria which is a common cause of skin, stomach and blood infections. Although outside the body staph is easily killed with antiseptics or even soap and water it is commonly found on the skin and clothing.
Staphylococcus bacteria are contagious, which means that anyone can contract a staph infection. A staph infection is caused by Staphylococcus bacteria. There are several different types of Staphylococcus bacteria (staph for short) that can cause infections in humans (see Staph Infection Causes) .Most of the time, they cause skin infections; however, staph bacteria can also cause more serious infections.taphylococcus bacteria are contagious, which means that anyone can contract a staph infection. A staph infection is caused by Staphylococcus bacteria. There are several different types of Staphylococcus bacteria (staph for short) that can cause infections in humans (see Staph Infection Causes) .