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Put the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes.Then peel, slice and enjoy!ut the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes. Then peel, slice and enjoy!
1 Heat the oil over medium heat in a large frying pan and add the plantains. 2  The plantains will cook very quickly, make sure to turn them before they burn and cook until golden on each side. 3  You can use a spatula or a fork to turn them. 4  If the plantain flesh is still pink or white it means that it is not yet fully cooked.ield: 5-6 plantains slices per plantain. Easy recipe for fried ripe plantains or platanos maduros fritos, a must-have side dish for so many Latin dishes.