Add the salt and paprika and grind to mix. Rub the mixture all over the roast, especially over the sheath of fat on top. Step 3: Set up the grill for indirect grilling, place a large drip pan in the center, and preheat the grill to medium. Step 4: When ready to cook, brush and oil the grill grate. Place the roast, fat side up, on the hot grate over the drip pan and cover the grill. Step 5: Grill the roast until cooked to taste, 3 1/2 to 4 hours for a medium-rate roast of this size, figuring on 12 to 14 minutes per pound. (If using a charcoal grill, youâll need to add 10 to 12 fresh coals to each side every hour.
Remove all traces of makeup quickly, gently and effectively with our Camomile Waterproof Eye and Lip Makeup Remover. Soothing and fragrance free, this is the perfect solution for... Remove all traces of makeup quickly, gently and effectively with our Camomile Waterproof Eye and Lip Makeup Remover.
Melt & Pour Directions: Melt on a medium-low to medium setting in a stainless steel pot, or melt in a Pyrex bowl in the microwave. This lip balm can be poured off exactly as-is, or you can add .25% to 1% essential oil or flavor oil. Pour into jars or lip balm tubes. Apply liberally to lips.