For the wild boar did what it wanted to do, and would belt you to death is you stood in it's way. (104.) ZOSER came up with the swine, finally, and it's nature was that of the rat, and the cat, and the body of a dog. -Holy Tablets: Chapter 13 Generation of Abraham Tablet 3:68-104. This story of the dog, cat, rat and pig was PLAGIARIZED from the book How to Eat to Live.
1 Saute the green onions and garlic until lightly browned. 2  Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Grilling or Broiling. Ham steaks are fully cooked, so you can heat them up on a grill in less time than it takes to cook burgers or steaks. Heat the grill to medium or medium high and lay the steaks on the slats. Cook about 3 minutes per side or until heated through.Thicker steaks will require more cooking time. Alternatively, place the ham steaks on a broiler pan and cook with high heat about 3 inches away from the heat source for 3 to 5 minutes per side, depending on the steaks' thicknesses.or a fuss-free ham steak dinner, bake the steaks in an oven preheated to 375 degrees Fahrenheit for 15 to 20 minutes, depending on thickness.