Joseph Stalin was born as Iosif Vissarionovich Dzhugashvili on the 21st of December 1879 in Gori, Georgia (which was, at the time, a part of the Russian empire) to an alcoholic cobbler and a maid. As a young boy he earned the nickname âPockyâ due to the scars he acquired to his face when he contracted smallpox.
Turn the burner under the canner to its highest heat setting, cover the canner with its lid and heat. until the water comes to a full boil. If the jars were pre-sterilized, boil the jam or jelly gently for. 5 minutes. If hot, clean jars were used, process the jam or jelly for 10 minutes. (If you are at an. altitude of 1000 feet or more, add 1 minute of sterilizing time for each 1000 feet of altitude.) The. water level in the canner should be 1to 2 inches above the tops of the jars.
Add enough boiling water to pan to come halfway up the sides of ramekins. Bake until custards are just set (they should tremble slightly in center when shaken), 35 to 42 minutes. Chill and serve: Remove pan from oven. Use tongs to carefully remove ramekins from hot-water bath and place on a wire rack for 30 minutes.repare oven and ramekins: Heat oven to 325 degrees. Place a small bowl of cold water and a pastry brush near the stovetop, and prepare an ice-water bath. Place eight 4-ounce ramekins in a large roasting pan.