That surrender charge usually starts at around 7% and drops to zero by the time the surrender period is up. Let's say you are 60 years of age and put $50,000 into an non-qualified annuity, that is paying you 5%. At the end of the first year, your annuity is worth $52,500. You need $12,000.
1 The pork is done when its internal temperature registers 140Â°F to 145Â°F in the thickest part of the meat (20 to 25 minutes total).  Rest for 10 minutes before serving: Transfer the pork to a cutting board, tent with foil, and let it rest for 10 minutes before slicing.
Because the cut is so lean, tenderloin should be cooked quickly. If you cut a tenderloin into rounds or medallions, it will cook in minutes on a dual-contact indoor grill. Each tenderloin usually weighs about 1 to 1-1/4 pounds. Pork is cooked in minutes per pound.So roast a tenderloin at 425 degrees F for 15-20 minutes per pound and grill it over medium coals for 15-25 minutes per pound. The internal temperature should be a minimum of 145 degrees F (the USDA lowered the safe temperature for pork in the summer of 2011).f you cut a tenderloin into rounds or medallions, it will cook in minutes on a dual-contact indoor grill. Each tenderloin usually weighs about 1 to 1-1/4 pounds. Pork is cooked in minutes per pound.