Sand the wood prior to applying Polycrylicâ¢. Before the final sanding, moisten the wood with a rag or sponge dipped in water. Allow the wood to dry, then sand off the raised grain with #220 sandpaper. After wiping off the dust, apply Polycrylicâ¢.
Put Roast in Crock pot, add just enough water to cover. Cook on high 6-8 hours. remove from crock pot and shred. empty water from crock pot. in sauce pan bring to boil brown gravy an 4 cups water. using whisk, stirring frequently to blend well. put shredded roast beef back in crock pot and pour gravy over it. set crock pot to low or warm until ready to serve.
which is a method used for making pot roast; although the roast of choice for pot roast is chuck. So, for everything you did, it tasted about what I would have expected. To make any beef roast (brisket, chuck, clod) taste more BBQ-like you need to allow more time for smokey flavor, and bump up the beefy flavor. Injections are a perfect way to increase the beefy flavor. Using beef broth is a good start, but I like to use beef consume and French onion soup mix as a base to build on.