(k)1. A defendant sentenced under this section as a habitual felony offender, a habitual violent felony offender, or a violent career criminal is eligible for gain-time granted by the Department of Corrections as provided in s. 944.275(4)(b).
1 Place pork loin into oven, turning and basting with pan liquids. 2  Cook until the pork is no longer pink in the center, about 1 hour. 3  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).4  Remove roast to a platter. Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). 5  Remove roast to a platter.
I cook pork tenderloin most weeks. I keep it as simple as possible, trim the tenderloin, put it in an ovenproof dish with olive oil, fresh rosemary, salt and pepper, cover it with foil and put it in a 300 degree oven for about an hour.ou can put it in an oven roaster bag or cover with foil but it is unnecessary. Tenderloin is done when the juices run clear when pricked with a fork. Remove the roast from the pan and let rest for a minimum of 7 minutes for the juices to settle into the meat.