(k)1. A defendant sentenced under this section as a habitual felony offender, a habitual violent felony offender, or a violent career criminal is eligible for gain-time granted by the Department of Corrections as provided in s. 944.275(4)(b).
1 Place pork loin into oven, turning and basting with pan liquids. 2  Cook until the pork is no longer pink in the center, about 1 hour. 3  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).4  Remove roast to a platter. Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). 5  Remove roast to a platter.
Cook a 2- to 3-lb. roast for 1 hour to 1 hour, 15 minutes and 1 hour,15 minutes to 1 hour, 45 minutes for a 3- to 5-lb. roast if you're using an oven bag. Determine doneness by temperature. An eye of round roast will continue to cook after you remove it from the oven. The final temperature will determine doneness.