Direct and Indirect pulp capping. 1  1. DIRECT AND INDIRECT PULP CAPPING. PRESENTED BY: ANJU MARIA THOMAS GUIDED BY : DR.SURYA NARAYAN RAI. 2  2. CONTENTSâ¦. ïµ INDIRECT PULP CAPPING. ïµ DIRECT PULP CAPPING. 3  3. INDIRECT PULP CAPPING.
A rack of pork ribs that weighs 3 pounds takes around 3 hours to cook. This includes approximately 1 hour per pound plus an added 15 to 30 minutes to tenderize the meat. Continue Reading. To cook ribs in the oven, first defrost them for approximately 30 minutes. After preheating the oven to 225 degrees Fahrenheit, prepare the ribs by first removing the white membrane on the back of the ribs.
Place the rack with the beef ribs back into the roaster. Coat both sides of the ribs racks with barbecue sauce and cover the roaster. Roast for about 30 minutes. Check the internal temperature of the ribs using an instant-read thermometer inserted into the thickest part of the meat without touching the bone.