Breakdown of Foods. The nutrients derived from foods can be broken down into three main categories: 1. Carbohydrates 2. Lipids (fats) 3. P roteins. These, along with vitamins, minerals and water are metabolized (broken down) by the body in order to satisfy all of its energy needs.
From Wikipedia, the free encyclopedia. Analytical skill is the ability to visualize, articulate, conceptualize or solve both complex and uncomplicated problems by making decisions that are sensible given the available information.
Spatial ability is the capacity to understand and remember. the spatial relations among objects. This ability can be. viewed as a unique type of intelligence distinguishable. from other forms of intelligence, such as verbal ability, reasoning ability, and memory skills. Spatial ability is not a. monolithic and static trait, but made up of numerous. subskills, which are interrelated among each other and.