1 The field approval process as we once knew it is gone. We will never again see a field approval for duplication..  The most effective way to obtain approved data is to hire an independent engineer with FAA designation (DER) to approve your data and submit the 337 with the supporting 8110-3.
1 Calories In Whole-Wheat Couscous with Cheese and Peas. 2  129 calories, 3g fat, 20g carbs, 6g protein, 2g fiber. 3  Calories In Balsamic Chicken with Spinach and Whole Wheat Couscous. 4  359 calories, 6g fat, 45g carbs, 34g protein, 4g fiber.
Bring to boil in saucepan. Add salt and oil or butter. Add 1/2 tsp. salt to the water and a little olive oil or butter if desired, to add moisture. Add couscous and let steam. Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. Let the couscous steam for five minutes.Fluff with a fork. Couscous grains tend to bind together in the cooking process, so fluff the grains with a fork.ring to boil in saucepan. Add salt and oil or butter. Add 1/2 tsp. salt to the water and a little olive oil or butter if desired, to add moisture. Add couscous and let steam. Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. Let the couscous steam for five minutes.