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Put the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes.Then peel, slice and enjoy!ut the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes. Then peel, slice and enjoy!
Instructions. 1  Peel the plantains by slicing a sharp knife down each ridge. 2  Cut the plantains into 1 inch chunks and soak in water with 1 tsp salt for 15 minutes. 3  Bring 2 cups of water to a boil and boil plantains for 5 minutes.  Fry the bacon in a deep skillet and then reserve the slices on a paper towel off to the side.