Granulocytes vs Agranulocytes. Granulocytes and agranulocytes, both are considered as a two types of white blood cells. This classification is based on the presence or absence of cytoplasmic granules, nuclear shape, and affinity for laboratory stains or dyes.
4. Keep thawed turkey in the refrigerator. A whole, uncooked, thawed turkey can be stored in the refrigerator for 1 to 2 days. If kept undisturbed in the store packaging, you can store store-bought turkey in the refrigerator for up to 5 days, or until the use by date marked on the packaging.The refrigerator should be at a temperature under 40 degrees Fahrenheit (4 degrees Celsius). The bird can safely remain in the freezer for up to 1 year. 2  Fresh parts of the bird can be kept for up to 9 months in the freezer. 3  Ground fresh turkey can be kept in the freezer for 3 to 4 months. 4  After this amount of time, the quality of the meat will diminish.
Once a frozen turkey has defrosted (see 'prepare'), store it in the fridge straight away, as above, unless you are going to cook it immediately. Whole birds and pieces of turkey will keep in the fridge for up to 2 days. Minced turkey should be cooked within 24 hours of purchase. Giblets can be used to make gravy and stock (but leave the liver out, as it can create quite a bitter taste) or stuffing, and should be cooked within 2 days of purchase.