the act or process of reducing the size or volume of something by or as if by pressing most substances undergo contraction when cooled Synonyms compacting, compaction, condensation, condensing, constricting, constriction, contracting, compression, squeeze, squeezing, telescopingRelated Words abbreviation, abridgment (or abridgement), curtailment, ...
The possibility of bacterial growth actually increases as food cools after cooking because the drop in temperature allows bacteria to thrive. But you can keep your food above the safe temperature of 140ËF by using a heat source like a chafing dish, warming tray, or slow cooker.
The minimum temperature of hot water to prevent Legionella bacteria growth - The minimum temperature to prevent Legionella Bacteria growth is 122Â°F. Above 122Â°F and up to 131Â°F, Legionella bacteria survives, but will not multiply. At 131Â°F, it takes about 5 to 6 hours for the bacteria to die.