MAF: Ministry of Agriculture and Forestry (New Zealand) MAF: Ministry of Agriculture and Fisheries (New Zealand) MAF: Management Accountability Framework (Canada)
It's completely ok to use it.Honey needs no refrigeration.Here's a good site with foods that should not be refrigerated(which includes honey) Hope this helps!! Source(s): http://busycooks.about.com/library/print03/prefrig5.htm. romeo Â· 9 years ago.
We often get calls when people discover their honey has darkened or crystallized. Improper storage of honey can cause this problem. Honey should be stored in a cool, dry area inside a tightly covered container. Over time the honey will darken and flavor will change but it will be safe to eat indefinitely. As it darkens, it may lose some flavor or become cloudy. As the honey becomes cloudy, you may even notice crystals in it. This will not make the honey unsafe as long as it has been stored properly. Honey stored in the refrigerator will crystallize more quickly. If your honey has crystallized, you can place the container in warm water and stir the honey until the crystals dissolve. Resist the urge to use boiling hot water to melt crystals as this can damage the color and flavor of the honey. If your honey foams or smells like alcohol, discard it as it has spoiled.