There is also a required section of the CFR (CFR-5) that must be completed. For those providers operating under a funding agreement with the LGU, a CFR-5 must be completed as part of their CFR submission. Failure to accurately disclose a CAE relationship may result in the denial of provider claims for reimbursement.
Brush and oil the grill grate. Place the pork chops on the grill over the direct-heat area and sear, turning once, until nicely grill-marked on both sides, 2 to 3 minutes per side. Move the chops to the indirect-heat area and cover the grill.
To find the proper pork grilling time on the chart below, find the cut of pork you are grilling in the first column and follow the row to your right for various preparations. You will find the grilling times for the following cuts of pork: Pork Blade Steak, Pork Chops, Pork Loin, Pork Ribs and Pork Shoulder. Grilling Instructions: Place pork chops or porksteaks on grill over medium heat. Grill for the time given in the chart or till desired doneness, turning once halfway through grilling time. The thickest cuts may need to be moved off direct heat finished with indirect heat.