Merchant Information â Your storeâs name, address and merchant location ID number must all be listed on a receipt. Authorization Code â Each transaction will be given an approval code, sent by the card issuer, which must be clearly displayed on a receipt.
Although eggs are an excellent source of protein and other nutrients, women who eat too many eggs each week are at risk for developing high blood cholesterol and heart disease. According to the U.S. Department of Health and Human Services, heart disease is the leading cause of death in U.S. women. Therefore, MedlinePlus encourages females to limit egg consumption to four eggs per week. Cholesterol in Eggs The reason women should limit eggs to four per week is because they are high in dietary cholesterol, which increases blood cholesterol levels.
One egg contains about 186 mg of cholesterol, which is found mostly in the yolk. As with most foods, eggs should be eaten in moderation. Eggs can be a healthy food choice when you limit other foods with saturated and trans fat. A healthy person without high blood cholesterol, diabetes or a history of heart disease can eat an average of one whole egg per day. This does not increase your risk for cardiovascular disease.