E pluribus unum is a clear reference to the Thirteen Colonies united into one nation â symbolized by the shield on the eagle's breast.
Mexico is also famous for its variety of fresh juices. The abundance of tropical and exotic fruits provides the base for ice cold drinks that are sold at roadside stands. Meat
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples are native foods such as corn, beans and chili peppers.Europeans introduced a large number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and spices.exican regional home cooking is completely different from the food served in most Mexican restaurants outside Mexico, which is usually some variety of Tex-Mex. Some of Mexicoâs traditional foods involved complex or long cooking processes.