Sand the wood prior to applying Polycrylicâ¢. Before the final sanding, moisten the wood with a rag or sponge dipped in water. Allow the wood to dry, then sand off the raised grain with #220 sandpaper. After wiping off the dust, apply Polycrylicâ¢.
Put Roast in Crock pot, add just enough water to cover. Cook on high 6-8 hours. remove from crock pot and shred. empty water from crock pot. in sauce pan bring to boil brown gravy an 4 cups water. using whisk, stirring frequently to blend well. put shredded roast beef back in crock pot and pour gravy over it. set crock pot to low or warm until ready to serve.
Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. 10 servings (serving size: 3 ounces roast, about 3/4 cup vegetables, and about 3 tablespoons cooking liquid)