Classic recipes like fettuccine Alfredo consist of 1,090 calories, 68 grams of fat, and 910mg of sodium. If visitors top the meals with tiramisu desserts, the diners should expect about 470 calories, 27 grams of fat, and 120mg of sodium.
I love how these Cinnamon Rolls have a soft and tender crumb and that is because the dough contains butter, eggs, and milk. Keep in mind that this rich yeast dough will take about 1 1/2 to 2 hours for the first rise. Then, all you need to do is roll the dough into a square, sprinkle it with a sweet filling made of brown sugar, ground cinnamon, flour, and butter, roll the dough into a cylinder, and cut into eight individual cinnamon rolls.
1 Pour half the batter into prepared pan, smoothing it lightly with a spatula. 2  Sprinkle three-fourths (75%) of the cinnamon-sugar mixture (just eyeball it), distributed evenly over the surface of the batter. 3  This creates the cinnamon ribbon. 4  Top with remaining half of the batter, smoothing it lightly with a spatula. Spray a 9-by-5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside (don't use an 8-by-4-inch pan; it's too small). 2  In a small bowl, combine 1/3 cup granulated sugar with the cinnamon and stir to incorporate; set aside. 3  In a large microwave-safe bowl, melt the butter, about 1 minute.