1 The field approval process as we once knew it is gone. We will never again see a field approval for duplication..  The most effective way to obtain approved data is to hire an independent engineer with FAA designation (DER) to approve your data and submit the 337 with the supporting 8110-3.
1 Calories In Whole-Wheat Couscous with Cheese and Peas. 2  129 calories, 3g fat, 20g carbs, 6g protein, 2g fiber. 3  Calories In Balsamic Chicken with Spinach and Whole Wheat Couscous. 4  359 calories, 6g fat, 45g carbs, 34g protein, 4g fiber.
Mistake 2: You donât use the proper water-to-couscous ratio. Although couscous is pasta, it actually cooks more like a grain. You canât just dump dry couscous into a pot of boiling water and drain it. Make sure youâre using the right water-to-couscous ratio, which is 1 cup water to 2/3 cup couscous.Mistake 3: You add the couscous before the water has boiled.The couscous we buy at the market today is pre cooked.ou canât just dump dry couscous into a pot of boiling water and drain it. Make sure youâre using the right water-to-couscous ratio, which is 1 cup water to 2/3 cup couscous. Mistake 3: You add the couscous before the water has boiled.