For the wild boar did what it wanted to do, and would belt you to death is you stood in it's way. (104.) ZOSER came up with the swine, finally, and it's nature was that of the rat, and the cat, and the body of a dog. -Holy Tablets: Chapter 13 Generation of Abraham Tablet 3:68-104. This story of the dog, cat, rat and pig was PLAGIARIZED from the book How to Eat to Live.
1 Saute the green onions and garlic until lightly browned. 2  Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Most ham steak is pre-cooked and just needs to be warmed. Check the label or ask the butcher to see if it says ready to eat or pre-cooked. If it does not or it says ham must be cooked, cook the ham slices an additional 10 minutes. You can use a meat thermometer to see when the ham steak is cooked enough.