(k)1. A defendant sentenced under this section as a habitual felony offender, a habitual violent felony offender, or a violent career criminal is eligible for gain-time granted by the Department of Corrections as provided in s. 944.275(4)(b).
1 Place pork loin into oven, turning and basting with pan liquids. 2  Cook until the pork is no longer pink in the center, about 1 hour. 3  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).4  Remove roast to a platter. Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). 5  Remove roast to a platter.
Step 4 Place the chicken in the bag and then into a roasting pan. Close the bag securely with the ties that came with the bag or kitchen twine.Cut six 1/2-inch slits in the top of the bag so that steam can escape, and tuck any loose ends of the bag into the roasting pan.tep 5 Cook the chicken for 1 to 1-1/14 hours for a 3-1/2 to 4 pound chicken, or 1-1/14 to 1-1/2 hours for a 5 to 7 pound chicken. Step 6 Remove the roasting pan from the oven.