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Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
As you can see, the majority of the fat is made up of healthy mono and poly-unsaturated fats and contains good proportionate amounts of omega-3 and omega-6 essential fatty acids. Adding wheat germ oil to your diet is particularly beneficial for people who want or need, more healthy fats.