the act or process of reducing the size or volume of something by or as if by pressing most substances undergo contraction when cooled Synonyms compacting, compaction, condensation, condensing, constricting, constriction, contracting, compression, squeeze, squeezing, telescopingRelated Words abbreviation, abridgment (or abridgement), curtailment, ...
The possibility of bacterial growth actually increases as food cools after cooking because the drop in temperature allows bacteria to thrive. But you can keep your food above the safe temperature of 140ËF by using a heat source like a chafing dish, warming tray, or slow cooker.
Time To Boil Drinking Water. Boiling is the most certain way of killing all microorganisms. According to the Wilderness Medical Societyâ¦. Water temperatures at 160Â° F (70Â° C) kill all pathogens within 30 minutes. Water temperatures above 185Â° F (85Â° C) kill all pathogens within a few minutes.