Sand the wood prior to applying Polycrylicâ¢. Before the final sanding, moisten the wood with a rag or sponge dipped in water. Allow the wood to dry, then sand off the raised grain with #220 sandpaper. After wiping off the dust, apply Polycrylicâ¢.
Pot roast isn't really a specific recipe or cut of meat, it's more of a method: Take a big cut of tough beef, brown it if you can, then cover and slow cook it with aromatics and liquid (stock, broth, wine, or water) until meltingly tender.
The trimmed tenderloin makes an excellent roast or it can be cut into smaller pieces and sold as filet steaks. Pot Roasts. A pot roast is basically a cut of beef that is cooked in liquid in a pot on top of the stove. Beef cuts from the chuck and round are most often used for pot roast.The chuck section has more fat than the round, which makes chuck roasts more flavorful than round roasts.rint. Beef cuts should be selected according to the planned method of cooking. For example, if beef is to be cooked on a grill, a tougher cut from the round or plate should not be purchased, unless the intention is to tenderize the meat before cooking it.