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In fact, the flavor of a plantain is closer to that of a potato than the usual sweetness of a banana. You can prepare plantains in a variety of ways, including as a side dish or the main part of a meal.oil the plantains until they become tender, which typically requires about 15 to 20 minutes of cooking time. Ripe plantains require less time than unripened pieces.
3. Preheat stove over medium heat. Add water to pot (enough to fill pot halfway), add salt, let boil over medium heat. 4. Cut/slice plantain into 1 inch rounds (thinner or thicker, up to you). 5.Add cut/sliced plantains to boiling water.6. Let boil over medium heat for 20-25 minutes (less if your plantain is really ripe and more if itâs not very ripe). *When itâs about done, youâll notice the plantain will swell and rise a bit outside the peel*. 7. Turn heat off, set pot aside.. Preheat stove over medium heat. Add water to pot (enough to fill pot halfway), add salt, let boil over medium heat. 4. Cut/slice plantain into 1 inch rounds (thinner or thicker, up to you). 5.