Because of the potentially devastating nature of this disorder, it is important for the nurse to recognize the symptoms of postpartum cerebral angiopathy early and be knowledgeable about the possible causes, common symptoms, and usual treatments required to prevent neurological deficits.
Gremolata or gremolada (. [É¡remoËlaËta] or [É¡remoËlaËda]) is a chopped herb condiment classically made of lemon zest, garlic and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.É¡remoËlaËta] or [É¡remoËlaËda]) is a chopped herb condiment classically made of lemon zest, garlic and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.
Fresh gremolata. Gremolata is a condiment made from finely minced parsley, garlic and lemon zest. It's great because it adds brightness and aromatics to dishes like braised meats that might otherwise be a bit heavy or one-note. It's traditionally served with veal, especially the classic braised veal dish osso buco.