Mildly low blood pressure, or hypotension, may be a sign of good health and a decreased risk of heart disease, but in some people, hypotension can be a problem.At times, continually low blood pressure or a sudden drop in blood pressure can lead to worrisome symptoms and even serious health problems.ildly low blood pressure, or hypotension, may be a sign of good health and a decreased risk of heart disease, but in some people, hypotension can be a problem.
Asker's rating. Report Abuse. As long as they are refrigerated, they are good for six months after the sell by date. Eggs are like milk, it they are bad, they smell bad. Also, the USDA puts stricter regulations that necessary because there are still idiots out there eating raw cookie dough and undercooked eggs. If they don't smell bad, they're ok....just cook them thoroughly.
If you don't find a sell-by date on the carton, use the eggs within three weeks of the carton packing date. Within that window of time, your eggs will be at their highest quality, meaning the yolk will be high and upstanding, and the white will be tall and firm when you whip them. According to Foodsafety.gov, raw eggs in the shell can be kept in the refrigerator for three to five weeks.