Breakdown of Foods. The nutrients derived from foods can be broken down into three main categories: 1. Carbohydrates 2. Lipids (fats) 3. P roteins. These, along with vitamins, minerals and water are metabolized (broken down) by the body in order to satisfy all of its energy needs.
From Wikipedia, the free encyclopedia. Analytical skill is the ability to visualize, articulate, conceptualize or solve both complex and uncomplicated problems by making decisions that are sensible given the available information.
These tests that measure underlying ability and learning. Aptitude or specialized abilities. An aptitude is the ability to learn or to develop proficiency in an area (if provided with appropriate education or training). It is like talent. Examples are various types of reasoning, artistic ability, motor coordination, musical talent.