MAF: Ministry of Agriculture and Forestry (New Zealand) MAF: Ministry of Agriculture and Fisheries (New Zealand) MAF: Management Accountability Framework (Canada)
It's completely ok to use it.Honey needs no refrigeration.Here's a good site with foods that should not be refrigerated(which includes honey) Hope this helps!! Source(s): http://busycooks.about.com/library/print03/prefrig5.htm. romeo Â· 9 years ago.
The precise answer depends to a large extent on storage conditions - to maximize the shelf life of opened sour cream, keep it refrigerated at all times. To maximize the shelf life of sour cream after opening, keep refrigerated and tightly covered, either in the original packaging or in an airtight container. Properly stored, an opened package of sour cream will generally last for about two weeks after opening, assuming it has been continuously refrigerated.