Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like cheddar or Swiss cheese.
The endocardium underlies the much more voluminous myocardium, the muscular tissue responsible for the contraction of the heart. The outer layer of the heart is termed epicardium and the heart is surrounded by a small amount of fluid enclosed by a fibrous sac called the pericardium. 1 Function.
Most people think of the pericardium as just a double-layered, membranous sac (The Pericardial Cavity) that is around the heart. But, the pericardium is actually TRIPLE layered: the visceral layer, the parietal layer, and the fibrous layer (fibrosa).The visceral pericardium is the inner-most layer of the pericardium, and is also known as the Epicardium as it lays upon the heart.The Pericardial Cavity lies between the visceral pericardium and the parietal pericardium.he visceral pericardium is the inner-most layer of the pericardium, and is also known as the Epicardium as it lays upon the heart.