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Put the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes.Then peel, slice and enjoy!ut the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes. Then peel, slice and enjoy!
Put the top round roast on top of the bouillon cubes. Do not add braising liquid. Set the crock pot on low for six to eight hours and slow cook until the meat is fork tender. The roast cooks in its own natural juices leaving behind tender meat and a savory au jus that is especially good over mashed potatoes.ut the top round roast on top of the bouillon cubes. Do not add braising liquid. Set the crock pot on low for six to eight hours and slow cook until the meat is fork tender. The roast cooks in its own natural juices leaving behind tender meat and a savory au jus that is especially good over mashed potatoes.