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A mediterranean sea /ËmÉdÉªtÉËreÉªniÉn/ is, in oceanography, a mostly enclosed sea that has limited exchange of water with outer oceans and with water circulation dominated by salinity and temperature differences rather than winds.
This inland sea is bordered on the north by Europe, the east by Asia, and in the south by Africa. This 969,100 sq. mile body of water is approximately 2,300 miles in length, and has a maximum depth of 16,896 ft. The typical Mediterranean climate is hot, with dry summers and mild, rainy winters. Major crops of the region include olives, grapes, oranges, tangerines, and cork. Major subdivisions include the Adriatic Sea, Aegean Sea, Balearic Sea, Tyrrhenian Sea, Ionian Sea and Ligurian Sea.