PRESS RELEASE â Digicel, in keeping with its mandate of employee development and growth today announced the promotion of Holly Hughes-McNamara to Regional CEO for St. Lucia, St. Vincent and the Grenadines and Grenada, and Siobhan James-Alexander to the position of Digicel St. Lucia Country Manager.
noun. Bread is a source of carbohydrates. Bread is a source of carbohydrates. The definition of a carbohydrate is an organic compound that occurs in living tissues or food and that can be broken down into energy by people or animals.arbohydrate. noun. Any of a group of organic compounds that includes sugars, starches, celluloses, and gums and serves as a major energy source in the diet of animals. These compounds are produced by photosynthetic plants and contain only carbon, hydrogen, and oxygen, usually in the ratio 1:2:1.
Definition: Carbohydrate. Carbohydrate. The foods we eat contain nutrients that provide energy and other things the body needs. Most of the nutrients in food fall into three major groups: proteins, fats, and carbohydrates. The two main forms of carbohydrates are sugars (such as fructose, glucose, and lactose) and starches, which are found in foods such as starchy vegetables, grains, rice, breads, and cereals. The body breaks down (or converts) most carbohydrates into the sugar glucose, which is absorbed into the bloodstream.