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Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose. Light corn syrup is corn syrup seasoned with vanilla flavor and salt. ) 2  Light corn syrup is clear and tastes moderately sweet. 3  Dark corn syrup is a combination of corn syrup and molasses (or Refiners' syrup), caramel color and flavor, salt, and the preservative sodium benzoate.
Both high fructose corn syrup and corn syrup are frequently used in processed foods in place of sugar. These sugar substitutes are, however, used because they are cheaper than sugar. They are present in everything from cereals and prepackaged desserts to sodas and different types of bread.nlike high fructose corn syrup, corn syrup actually originates from a powder. It is made up of dextrose sugar, which is why it is not quite as sweet as high fructose corn syrup. Interestingly enough, corn syrup is added to some products like envelopes and stamps to deliver a slightly sweetened taste when you use them.