Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
In general, there are two types of unsaturated fats: 1  Polyunsaturated fats which are commonly found in the foods from plant such as soybean, some kinds of nuts, corn, safflower, and so on.Omega-3 fatty acids found in fish also can be categorized into polyunsaturated fats. 2  Monounsaturated fats.