DIRECTIONS: 1  Pour water into saucepan and add elderberries, ginger and cinnamon. 2  Bring mixture to a boil. 3  Reduce heat and simmer, covered, for about 40â45 minutes or until the liquid has reduced by about half.  Remove from heat and mash the 1  berries. Pour through a strainer or cheesecloth into a glass bowl.
In 1924, President Calvin Coolidge recognized Fatherâs Day as the third Sunday in June of that year and encouraged states to do the same. Congress officially recognized Fatherâs Day in 1956 with the passage of a joint resolution.
By the end of the war, Fatherâs Day may not have been a federal holiday, but it was a national institution. In 1972, in the middle of a hard-fought presidential re-election campaign, Richard Nixon signed a proclamation making Fatherâs Day a federal holiday at last. Today, economists estimate that Americans spend more than $1 billion each year on Fatherâs Day gifts.