Carbon dioxide is soluble in water because water molecules are attracted to these polar areas. The bond between carbon and oxygen is not as polar as the bond between hydrogen and oxygen, but it is polar enough that carbon dioxide can dissolve in water. 3k Views Â· View Upvoters Â· Answer requested by
An additional list of foods that trigger migraines. 1  Ham, hot dogs, other cured meats. 2  Monosodium glutamate, MSG, commonly found in Chinese foods, soy sauce and packaged foods. 3  Asparatame and other artificial sweeteners. 4  Asian foods. 5  Snack foods. 6  Fatty foods. 7  Ice cream and other frozen foods.
The chocolate and headache link may be worse or better depending on the amount of cacoa and other ingredients. See below on advice about the type of chocolate to buy. 4. The good and the bad chocolate and headache and health. Chocolate is a good source of folic acid, copper, and magnesium. Magnesium is beneficial for migraineurs. It is also rich in antioxidant polyphenols, including flavonoids.