Eye Care Directory aims to drive traffic to the eyeglasses stores and eye doctors for the wellbeing of our visitors. New optical stores and eye doctors may contact us for indexing in our directory for free at service@firmoo.com, you may also contact us if you want us to remove your practice from our eyecare directory.
Geography. The rib-eye steak comes from the rib area of a cow, located just behind the shoulder or chuck section. The area behind the ribs is known as the short loin, which is where T-bone and porterhouse steaks come from.
The term cowboy ribeye or cowboy cut is often used in American restaurants for a bone-in rib eye. The rib eye or ribeye was originally, as the name implies, the center best portion of the rib steak, without the bone. In Australia, ribeye is used when this cut is served with the bone in.