The risk of iron-deficiency anemia is highest for women who: 1  Are pregnant. Iron-deficiency anemia affects one in six pregnant women.1 You need more iron during pregnancy to support your unborn babyâs development. 2  Have heavy menstrual periods.
Letâs sum up what weâve learned in this chapterâ¦. 1  Choose fats found in fish, nuts, and vegetables. 2  Know your limits on fats, salt, and sugars. 3  Use the Nutrition Facts label on foods.  Choose and prepare foods and beverages with little salt (sodium) and/or added sugars (caloric sweeteners).
Reducing daily intake of sugar can improve diabetes control. The amount of sugar eaten daily can vary based on activity level and overall health. Be sure your physician is aware of any specific dietary modifications. Women may reduce the daily sugar intake to 17 g per day and men can aim for 25 g per day. Your physician can help you develop a target range for sugar intake.