1 Bake a partially-or fully-cooked preserved ham for 10 minutes per pound (0.5 kg) to reheat the ham completely through. 2  Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg).
However, the European Parliament approved ratification of the Paris Agreement on 4 October 2016, and the EU deposited its instruments of ratification on 5 October 2016, along with several individual EU member states.
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