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For this 100g serving the Sodium content is 16 mg, the Calories content is 34 kcal, the Protein content is 0.84 g, the Fat content is 0.19 g, the Carbohydrate content is 8.16 g. The lowest amount of potassium is in Melons, cantaloupe, raw which in 100g contains 267 mg of potassium.
The best temperature to store a ripe cantaloupe is 36 to 41 degrees F (2.2 to 5 degrees C). To prevent the melon from drying out, the best humidity level is 95 to 100 percent. For that reason, the best place to put a cantaloupe is in the refrigeratorâs crisper. When purchased from a grocery store, a cantaloupe will keep in the refrigerator for about 5 days, depending on how ripe it was when it was put there. Cantaloupes fresh from the field or garden will last from 5 to 15 days, depending on the variety and growing conditions.