AA and AS Core Requirements. While the number of credits vary in each core category, the AA and AS degrees share the same core courses. The best strategy for your first semester is to choose core courses from either degree. That way if you change your mind or major, the chance of taking courses that are not required for your degree is minimized.
Eggs as a Leavening Agent. For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg. Note: this mixture calls for baking powder, not baking soda.
What you use to substitute for eggs in a recipe depends on the recipe. Whether you are allergic to eggs, lowering your cholesterol or trying to go vegan, replacing eggs in recipes requires some thought. The biggest lesson is learning which egg substitute works best in your particular recipe. Generally, the fewer eggs a recipe calls for, the easier they are to substitute. If a cookie recipe calls for one egg, using an egg substitute works better than if a recipe requires three or four eggs. Taste matters too.