Sand the wood prior to applying Polycrylicâ¢. Before the final sanding, moisten the wood with a rag or sponge dipped in water. Allow the wood to dry, then sand off the raised grain with #220 sandpaper. After wiping off the dust, apply Polycrylicâ¢.
Pot roast isn't really a specific recipe or cut of meat, it's more of a method: Take a big cut of tough beef, brown it if you can, then cover and slow cook it with aromatics and liquid (stock, broth, wine, or water) until meltingly tender.
which is a method used for making pot roast; although the roast of choice for pot roast is chuck. So, for everything you did, it tasted about what I would have expected. To make any beef roast (brisket, chuck, clod) taste more BBQ-like you need to allow more time for smokey flavor, and bump up the beefy flavor. Injections are a perfect way to increase the beefy flavor. Using beef broth is a good start, but I like to use beef consume and French onion soup mix as a base to build on.