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Geography. The rib-eye steak comes from the rib area of a cow, located just behind the shoulder or chuck section. The area behind the ribs is known as the short loin, which is where T-bone and porterhouse steaks come from.
You can get approximately 14 rib eye steaks from a cow. The exact  number will depend on the size of the cow and the size of the  steak.2 people found this useful.ow many grams of protein are in a 6-ounce serving of rib eye steak? A 6 ounce serving of rib-eye steak will have around 34.5 grams of  protein. Based on a 2,000 calorie diet, this is about 69% of the  daily value needed.