Detailed composition: abundance of the elements in seawater. Salinity: the main salt ions making the sea salty. Density: the density of sea water depends on temperature and salinity. Dissolved gases: the two important gases to life, oxygen and carbondioxide. Limiting hydrogen ions and ocean pH.
Roux (/ËruË/) is flour and fat cooked together and used to thicken sauces.[1] Roux is typically made from equal parts of flour and fat by weight.[2] The flour is added to hot oil on the stove top, blended until smooth, and cooked to the desired level of brownness.
Choux pastry, or pate pÃ¢te a (. [Ã  choux pÉt]), a Êu is a light pastry dough used to, make, profiteroles, Croquembouches eclairs, Ã©clairs, French. Crullers beignets, St honore, honorÃ© cake parisian. gnocchi dumplings and gougeres gougÃ¨respÉt a Êu]), is a light pastry dough used to make profiteroles, croquembouches, eclairs, Ã©clairs french, crullers, Beignets. St honore, HonorÃ© cake, parisian gnocchi dumplings. and gougeres gougÃ¨res