Eye Care Directory aims to drive traffic to the eyeglasses stores and eye doctors for the wellbeing of our visitors. New optical stores and eye doctors may contact us for indexing in our directory for free at service@firmoo.com, you may also contact us if you want us to remove your practice from our eyecare directory.
Geography. The rib-eye steak comes from the rib area of a cow, located just behind the shoulder or chuck section. The area behind the ribs is known as the short loin, which is where T-bone and porterhouse steaks come from.
Choose rib for a tender cut of beef. The rib cut comes from the backbone and ribs of the cattle. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. Know the subprimal cuts from the rib. The steak cuts are Delmonico steak, filet of rib, cowboy steak, rib steak and ribeye steak.