Classic recipes like fettuccine Alfredo consist of 1,090 calories, 68 grams of fat, and 910mg of sodium. If visitors top the meals with tiramisu desserts, the diners should expect about 470 calories, 27 grams of fat, and 120mg of sodium.
I love how these Cinnamon Rolls have a soft and tender crumb and that is because the dough contains butter, eggs, and milk. Keep in mind that this rich yeast dough will take about 1 1/2 to 2 hours for the first rise. Then, all you need to do is roll the dough into a square, sprinkle it with a sweet filling made of brown sugar, ground cinnamon, flour, and butter, roll the dough into a cylinder, and cut into eight individual cinnamon rolls.
Sprinkle cinnamon over the top of the butter {about 2 TBSP per loaf}. Then lightly sprinkle some brown sugar over the cinnamon. You will probably use about 1/2 cup of brown sugar per loaf. Roll the dough up so you have a long tube. Cut the rolls so they are about 3/4 of an inch thick. You should get 12 rolls per loaf.