AA and AS Core Requirements. While the number of credits vary in each core category, the AA and AS degrees share the same core courses. The best strategy for your first semester is to choose core courses from either degree. That way if you change your mind or major, the chance of taking courses that are not required for your degree is minimized.
Eggs as a Leavening Agent. For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg. Note: this mixture calls for baking powder, not baking soda.
Flax Substitution tips. 3 tbsp (45 mL) ground flax seed for each 1 tbsp (15 mL) of margarine, butter, or cooking oil (3 to 1) . This is especially for those who cook Gluten Free food! Substitute ground flax seed & water mixture for eggs in recipes such as pancakes, muffins, and cookies. Use 1 tbsp (15 mL) ground flax plus 3 tbsp (45 mL) water-left sitting for several minutes-for each egg. Note that this will result in a chewier version of the recipe with less volume.