Breakdown of Foods. The nutrients derived from foods can be broken down into three main categories: 1. Carbohydrates 2. Lipids (fats) 3. P roteins. These, along with vitamins, minerals and water are metabolized (broken down) by the body in order to satisfy all of its energy needs.
From Wikipedia, the free encyclopedia. Analytical skill is the ability to visualize, articulate, conceptualize or solve both complex and uncomplicated problems by making decisions that are sensible given the available information.
component of Sternberg's Triarchic theory; AKA analytical intelligence; refers to the mental processes emphasized by most theories of intelligence such as learning how to do things, acquiring new knowledge, problem solving, and carrying out tasks effectively; enables people to get along successfully in the world.