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The mucosa-associated lymphoid tissue (MALT) (also called mucosa-associated lymphatic tissue) is a diffuse system of small concentrations of lymphoid tissue found in various sites of the body, such as the gastrointestinal tract, thyroid, breast, lung, salivary glands, eye, and skin. D-MALT (diffuse mucosa-associated lymphatic tissue); MALT that is not organized as a separately macroscopically anatomically identifiable mass, tissue or organ (such as the aforementioned O-MALT) is diffuse MALT.
Malt is commonly made from barley, a grain containing gluten. The grain is steeped in water then allowed to germinate and after around 4-6 days it is heated to stop the germination process from continuing.The grain is then dried, then Kilned at an even higher temperature until the correct colour is achieved.lthough corn, like wheat, rye and barley, does have a protein content it does not cause harmful effects to the intestines of someone with celiac disease. Therefore it is considered safe for celiacs to eat from a gluten perspective.