There is also a required section of the CFR (CFR-5) that must be completed. For those providers operating under a funding agreement with the LGU, a CFR-5 must be completed as part of their CFR submission. Failure to accurately disclose a CAE relationship may result in the denial of provider claims for reimbursement.
Brush and oil the grill grate. Place the pork chops on the grill over the direct-heat area and sear, turning once, until nicely grill-marked on both sides, 2 to 3 minutes per side. Move the chops to the indirect-heat area and cover the grill.
1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. 2  Remove pork chops from the marinade and shake off excess. 3  Discard the remaining marinade. 4  Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. Remove pork chops from the marinade and shake off excess. 2  Discard the remaining marinade. 3  Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).