Adjunct - Online - Colangelo College of Business â Advanced... Shape the bright futures of Grand Canyon University students as an online adjunct faculty member for the online division in the Colangelo College of Business....
The key to eating with diabetes is to eat a variety of healthy foods from all food groups, in the amounts your meal plan outlines. The food groups are. vegetables nonstarchy: includes broccoli, carrots, greens, peppers, and tomatoes. starchy: includes potatoes, corn, and green peas.
Diabetic patients must follow a low-sugar, low-fat diet. Tips to healthy eating: 1  Eat a variety of healthy foods. 2  Choose foods low in fat and cholesterol. 3  Eat less salt or sodium. 4  Cut back on sugar and sweets. 5  Eat more carbohydrates (potatoes, rice, pasta, vegetables) and fiber (roughage). 6  Limit portion sizes.