the act or process of reducing the size or volume of something by or as if by pressing most substances undergo contraction when cooled Synonyms compacting, compaction, condensation, condensing, constricting, constriction, contracting, compression, squeeze, squeezing, telescopingRelated Words abbreviation, abridgment (or abridgement), curtailment, ...
The possibility of bacterial growth actually increases as food cools after cooking because the drop in temperature allows bacteria to thrive. But you can keep your food above the safe temperature of 140ËF by using a heat source like a chafing dish, warming tray, or slow cooker.
Â· just now. Report Abuse. Bacteria can live at a WIDE range of temperatures, depending on what species you are talking about. Generally, it is recommended to bring bacteria-laden water to a rolling boil for at least 5 minutes to kill off all bacteria.Freezing them is generally not a good way to kill them, just stop them from growing.he first source I've included takes you to an Autoclave Time Temperature chart that shows you the temperature and pressure recommend to kill most bacteria. The standard practice is 121-degrees Celcius (250-degrees Fahrenheit). But it is not the heat alone that destroys the bacteria.