Breakdown of Foods. The nutrients derived from foods can be broken down into three main categories: 1. Carbohydrates 2. Lipids (fats) 3. P roteins. These, along with vitamins, minerals and water are metabolized (broken down) by the body in order to satisfy all of its energy needs.
From Wikipedia, the free encyclopedia. Analytical skill is the ability to visualize, articulate, conceptualize or solve both complex and uncomplicated problems by making decisions that are sensible given the available information.
Analytical skills are the ability to collect, gather, visualize and analyze information in details. They include also the ability to see a problem or situation from different points of view. Analytical skills allow you to solve complex problems by making decisions in the most effective way.