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Put the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes.Then peel, slice and enjoy!ut the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes. Then peel, slice and enjoy!
1 Just enough to halfway cover the plantains is fine. 2  When the oil is really hot, place the plantain in the oil in a single layer. * 3 Mine started to stick to the bottom of the pan so you may want to move them around a bit when you first put them in the oil.*. 4  Let them cook for 2-3 minutes on each side until golden brown.