A doctor will determine the underlying cause of dry mouth in the patient and then take steps to minimize the underlying cause, such as stopping a medication causing the dry mouth. For many individuals, however, little can be done to alter the underlying cause.
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.
A true baby carrot is a carrot grown to the baby stage, which is to say long before the root reaches its mature size. The test is can you see a proper shoulder on each carrot. These immature roots are preferred by some people out of the belief that they are superior either in texture, nutrition or taste.aby cut carrots are made from longer carrots. The skin is taken off and then longer carrots are cut into smaller baby carrots. The skin (as in humans!) is there for a reason, a protective layer. These baby carrots are then washed in a chlorine solution before a final wash in potable water.