If my sister, in the security of retirement, with as little opportunity as inclination to do evil, could not avoid censure, we must not rashly condemn those who, living in the world and surrounded with temptations, should be accused of errors which they are known to have the power of committing.
Between June and July, enormous schools of Alaska Silver Salmon enter the fray. During July our Anglers delight in multiple hookups of kings, silvers and halibut - often at the same time! Later in July even more silvers are caught and schools of kings head south to spawn.
By Tammy Davis. Grilled white king salmon, prepared by Roman Motyka. About one king in 20 has white meat, and many prefer the flavor of the ivory kings. The rich, red meat of a wild Alaska king salmon is a vivid sight. Translucent and buttery, the deep red color comes from pigments in crustaceans in the salmonsâ diet.