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Geography. The rib-eye steak comes from the rib area of a cow, located just behind the shoulder or chuck section. The area behind the ribs is known as the short loin, which is where T-bone and porterhouse steaks come from.
exists and is an alternate of. Merge this question into. Split and merge into it. Answered by The Community. Making the world better, one answer at a time. Many diffrent parts of the cow actually. Mostly, it comes from when steak or another specific beef product is being trimmed, they ground up the trimmings.xists and is an alternate of. Merge this question into. Split and merge into it. Answered by The Community. Making the world better, one answer at a time. Many diffrent parts of the cow actually. Mostly, it comes from when steak or another specific beef product is being trimmed, they ground up the trimmings.