There is also a required section of the CFR (CFR-5) that must be completed. For those providers operating under a funding agreement with the LGU, a CFR-5 must be completed as part of their CFR submission. Failure to accurately disclose a CAE relationship may result in the denial of provider claims for reimbursement.
Brush and oil the grill grate. Place the pork chops on the grill over the direct-heat area and sear, turning once, until nicely grill-marked on both sides, 2 to 3 minutes per side. Move the chops to the indirect-heat area and cover the grill.
20 to 30 minutes. The secret to a great pork chop is a hot fire and the right time. Preheat the grill or broiler to high before you start and allow it to come up to its hottest temperature. If you are using a broiler, the meat should be 4 to 5 inches from the heat. On a grill, the chop should go on the hottest part of the cooking grate, over direct heat. Whether grilling or broiling, turn the pork chops over half way through the cooking time to get them cooked evenly. Watch the clock and the temperature.