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Put the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes.Then peel, slice and enjoy!ut the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes. Then peel, slice and enjoy!
While the oil is heating up, peel the green plantains and then cut them in 1 â 1.5 inch coins. Plantains can be difficult to peel and takes a little practice and patience to master the technique.Fry the plantains for about 3 minutes or until they are a light golden color and semi-soft.hile the oil is heating up, peel the green plantains and then cut them in 1 â 1.5 inch coins. Plantains can be difficult to peel and takes a little practice and patience to master the technique.