There is also a required section of the CFR (CFR-5) that must be completed. For those providers operating under a funding agreement with the LGU, a CFR-5 must be completed as part of their CFR submission. Failure to accurately disclose a CAE relationship may result in the denial of provider claims for reimbursement.
Brush and oil the grill grate. Place the pork chops on the grill over the direct-heat area and sear, turning once, until nicely grill-marked on both sides, 2 to 3 minutes per side. Move the chops to the indirect-heat area and cover the grill.
Place pork chops on grill over medium heat. Cook 15 to 20 minutes, turning once, until meat thermometer inserted in center reads 145Â°F, brushing with barbecue sauce mixture during last 5 minutes of cook time. In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.