Breakdown of Foods. The nutrients derived from foods can be broken down into three main categories: 1. Carbohydrates 2. Lipids (fats) 3. P roteins. These, along with vitamins, minerals and water are metabolized (broken down) by the body in order to satisfy all of its energy needs.
From Wikipedia, the free encyclopedia. Analytical skill is the ability to visualize, articulate, conceptualize or solve both complex and uncomplicated problems by making decisions that are sensible given the available information.
2. Reasoning Ability. This is based on the detective's ability to draw conclusions from evidence discovered in the course of an investigation. The ability to analyze a multitude of facts, and determine how they interrelate, is basic to a successful investigation.