Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like cheddar or Swiss cheese.
The endocardium underlies the much more voluminous myocardium, the muscular tissue responsible for the contraction of the heart. The outer layer of the heart is termed epicardium and the heart is surrounded by a small amount of fluid enclosed by a fibrous sac called the pericardium. 1 Function.
The pericardium (from the Greek ÏÎµÏÎ¯, around and ÎºÎ¬ÏÎ´Î¹Î¿Î½, heart) is a double-walled sac containing the heart and the roots of the great vessels. The pericardial sac has two layers, a serous layer and a fibrous layer. It encloses the pericardial cavity which contains pericardial fluid.The pericardium fixes the heart to the mediastinum, gives protection against infection, and provides the lubrication for the heart.n between the parietal and visceral pericardial layers there is a potential space called the pericardial cavity, which contains a supply of lubricating serous fluid known as the pericardial fluid. When the visceral layer comes into contact with heart (not the great vessels) it is known as the epicardium.