Breakdown of Foods. The nutrients derived from foods can be broken down into three main categories: 1. Carbohydrates 2. Lipids (fats) 3. P roteins. These, along with vitamins, minerals and water are metabolized (broken down) by the body in order to satisfy all of its energy needs.
From Wikipedia, the free encyclopedia. Analytical skill is the ability to visualize, articulate, conceptualize or solve both complex and uncomplicated problems by making decisions that are sensible given the available information.
Â© 2016 Gwen Dewar, Ph.D., all rights reserved. Spatial skills predict a young personâs achievement in science, technology, engineering, and mathematics. They are crucial for the mechanic, visual artist, architect, and surgeon. Yet traditional schooling does relatively little to foster the development of these abilities, and that's troubling.