Research Areas in Molecular Nutrition. Nutritional Biochemistry: Nutritional biochemistry is concerned with the properties of nutrients and other dietary constituents and the study of their biochemical, metabolic, physiological and epigenetic functions.tudy is directed by a Special Committee made up of your research advisor in the Molecular Nutrition concentration, faculty representing the other Graduate Fields of your minor area(s) of study, and an appointed member representing the Field of Nutrition.
Staphylococcus, or staph is a bacteria which is a common cause of skin, stomach and blood infections. Although outside the body staph is easily killed with antiseptics or even soap and water it is commonly found on the skin and clothing.
Staphylococcus (from the Greek: ÏÏÎ±ÏÏÎ»Î®, staphylÄ, grape and ÎºÏÎºÎºÎ¿Ï, kÃ³kkos, granule) is a genus of Gram-positive bacteria. Under the microscope, they appear round , and form in grape-like clusters. The Staphylococcus genus includes at least 40 species. Of these, nine have two subspecies, one has three subspecies, and one has four subspecies. Most are harmless and reside normally on the skin and mucous membranes of humans and other organisms. Staphylococcus has been found to be a nectar-inhabiting microbe.