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Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose. Light corn syrup is corn syrup seasoned with vanilla flavor and salt. ) 2  Light corn syrup is clear and tastes moderately sweet. 3  Dark corn syrup is a combination of corn syrup and molasses (or Refiners' syrup), caramel color and flavor, salt, and the preservative sodium benzoate.
Making the world better, one answer at a time. Yes, corn syrup is completely composed of sugar, mostly glucose. Sugar is a simple carbohydrate and thus corn syrup solids contain carbohydrates and nothing else.igh fructose corn syrup is a derivative of corn syrup but not the same. Enzymatic processing produces a syrup which is higher in fructose and sweeter tasting.