Breakdown of Foods. The nutrients derived from foods can be broken down into three main categories: 1. Carbohydrates 2. Lipids (fats) 3. P roteins. These, along with vitamins, minerals and water are metabolized (broken down) by the body in order to satisfy all of its energy needs.
From Wikipedia, the free encyclopedia. Analytical skill is the ability to visualize, articulate, conceptualize or solve both complex and uncomplicated problems by making decisions that are sensible given the available information.
Although there is no question that analytical skills are essential, other skills are equally required. For instance in systems analysis the systems analyst should focus on four sets of analytical skills: 1  systems thinking, 2  organizational knowledge, 3  problem identification, and.  problem analyzing and solving.