(k)1. A defendant sentenced under this section as a habitual felony offender, a habitual violent felony offender, or a violent career criminal is eligible for gain-time granted by the Department of Corrections as provided in s. 944.275(4)(b).
1 Place pork loin into oven, turning and basting with pan liquids. 2  Cook until the pork is no longer pink in the center, about 1 hour. 3  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).4  Remove roast to a platter. Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). 5  Remove roast to a platter.
Seal the bag and shake the chops around in the mixture and allow to rest in the bag in the fridge for at least an hour. This allows the chop wash to seep into the meat and tenderize it. Get the grill nice and hot, over 450 degrees and place the pork chops on the grill. Sear each side for 2-4 minutes.When both sides are showing grate marks lower the heat to 250 degrees and baste your favorite BBQ sauce liberally on the chops.The searing process locks the juices into the meat.eal the bag and shake the chops around in the mixture and allow to rest in the bag in the fridge for at least an hour. This allows the chop wash to seep into the meat and tenderize it. Get the grill nice and hot, over 450 degrees and place the pork chops on the grill. Sear each side for 2-4 minutes.