While symptoms can vary, there are symptoms that are commonly associated with overdoses, and anyone experiencing a cluster of symptoms within this list needs medical attention: 1  Convulsions. 2  Agitation. 3  Slow or difficult breathing. 4  Vomiting. 5  Pupils that donât react in response to light. 6  Sweating or dry skin.hile symptoms can vary, there are symptoms that are commonly associated with overdoses, and anyone experiencing a cluster of symptoms within this list needs medical attention: 1  Convulsions. 2  Agitation. 3  Slow or difficult breathing. 4  Vomiting. 5  Pupils that donât react in response to light. 6  Sweating or dry skin.
Also, gluten is inflammatory and inflammation has been linked to most chronic illnesses and pain syndromes.If you look at the gluten molecule from a biochemistry standpoint what you see is that the gluten molecule is very similar to the cartilage in joints.lso, gluten is inflammatory and inflammation has been linked to most chronic illnesses and pain syndromes.
1 A NON-gluten glycoprotein or lectin (combination of sugar and protein) in wheat called wheat germ agglutinin (WGA)(1) found in highest concentrations in whole wheat increases whole body inflammation as well. 2  This is not an autoimmune reaction but can be just as dangerous and cause heart attacks (2).he second way gluten causes inflammation is through a low-grade autoimmune reaction to gluten. Your immune system creates low-level antibodies to gluten but doesnât create full blown celiac disease. In fact 7% of the population, 21 million, has these anti-gliadin antibodies.