AA and AS Core Requirements. While the number of credits vary in each core category, the AA and AS degrees share the same core courses. The best strategy for your first semester is to choose core courses from either degree. That way if you change your mind or major, the chance of taking courses that are not required for your degree is minimized.
Eggs as a Leavening Agent. For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg. Note: this mixture calls for baking powder, not baking soda.
Use the eggs as soon as they're thawed and only in dishes that will be thoroughly cooked. The following is a list of the recommended substitutions for raw egg. 1  Substitute 2 tbsp (30 mL) thawed egg white for 1 large fresh white. 2  Substitute 1 tbsp (15 mL) thawed egg yolk for 1 large fresh yolk.