Mildly low blood pressure, or hypotension, may be a sign of good health and a decreased risk of heart disease, but in some people, hypotension can be a problem.At times, continually low blood pressure or a sudden drop in blood pressure can lead to worrisome symptoms and even serious health problems.ildly low blood pressure, or hypotension, may be a sign of good health and a decreased risk of heart disease, but in some people, hypotension can be a problem.
Asker's rating. Report Abuse. As long as they are refrigerated, they are good for six months after the sell by date. Eggs are like milk, it they are bad, they smell bad. Also, the USDA puts stricter regulations that necessary because there are still idiots out there eating raw cookie dough and undercooked eggs. If they don't smell bad, they're ok....just cook them thoroughly.
As the American Egg Board notes, the dates you see on egg cartons are not food safety dates. They are most commonly used as a guide for stores to know how long they can sell the eggs. Raw eggs will maintain their best quality for about 3 weeks after the sell by, use by, best by, or expiration date on the carton, assuming continuous refrigeration. Most cartons must also have a so-called Julian date stamped on the side, which indicates the date the eggs were packed. They will still be perfectly safe to use for at least 4 to 5 weeks after that date, provided they've been properly refrigerated and are not cracked or otherwise damaged. If you want to store your eggs for longer than five weeks, your best bet is to freeze them, following the instructions outlined here.