For a 2 to 3-pound corned beef brisket, cook for 2 1/2 to 3 hours. For a 3 to 5-pound corned beef brisket, cook for 3 to 3 1/2 hours.â¢ STOVE: Place brisket fat-side up in a large pot and cover it with water.Bring the water to a boil; then reduce the heat and simmer, allowing about 1 hour per pound. Vegetables may be added during the last 20 to 30 minutes of cooking.or a 3 to 5-pound corned beef brisket, cook for 3 to 3 1/2 hours.â¢ STOVE: Place brisket fat-side up in a large pot and cover it with water. Bring the water to a boil; then reduce the heat and simmer, allowing about 1 hour per pound.
What you can do with these points depends on which card you have. The Chase FreedomÂ®, Chase Freedom Unlimitedâ , and Ink Cash cards offer a basic version of Chase Ultimate RewardsÂ®. Points redeemed from one of these accounts are worth about one cent each as cash back, gift cards, and merchandise. Generally, 1 point is worth 1 cent in value towards these rewards.
The Chase FreedomÂ® is one of our favorite credit cards, and has long been Chaseâs flagship cash back card. It earns users 5% cash back up to $1,500 on categories that rotate each quarter. When you manage to spend inside the 5% bonus categories, the Chase FreedomÂ® is hard to beat. All other purchases, however, will only get you 1% back, whereas the Chase Freedom Unlimitedâ  remains at a flat and unlimited 1.5% anywhere you shop. Since both cards have no annual fee, it makes sense to pair them.