If children in the class are the. intended audience, however, and the. purpose of the documentation is to. help children reflect on their math and. science learning and connect them to. future lessons, then the teacher would. select different artifacts and evidence.
Gelatin is a protein made from animal products. Gelatin is used for weight loss and for treating osteoarthritis, rheumatoid arthritis, and brittle bones (osteoporosis). Some people also use it for strengthening bones, joints, and fingernails.
Gelatin is used to replace some of the protein that is lacking in our gluten free flours. It helps add texture and springiness to baked goods. If I am looking to replace it, I use something else that is high in protein - almond meal, egg whites (reducing other liquid in the recipe) or dry milk.