Because CRP is non-specific, it cannot tell us whether a person has colon cancer, just that the risk is higher. This does not mean that CRP causes colon cancer. Rather, inflammation increases colon cancer risk and CRP is an indication of high amounts of inflammation in the body. Here's how it works.
1 Spread about 1 1/2 cups of brown sugar on the bottom off the slow cooker crock. 2  Place the ham flat side down into slow cooker. 3  Rub remaining brown sugar onto top of ham. 4  Cover, and cook on Low for 6-8 hours. mixed dry mustard in with the brown sugar(less than a cup for my 10 pound ham) and sprinkled some in the bottom of the slow cooker but used most of it to rub into the top and sides of the ham. I got a late start so I started it on high for 2 hours and then turned it to low for 3 hours.
Cook one hour on high. This will get the temperature of the crock pot high enough to thoroughly cook the ham. Turn the crock pot temperature to low and cook for six to eight hours. The picnic ham is fully cooked when its internal temperature reaches 160 degrees Fahrenheit.Remove the ham from the crock pot and set it on a platter on the counter.his will get the temperature of the crock pot high enough to thoroughly cook the ham. Turn the crock pot temperature to low and cook for six to eight hours. The picnic ham is fully cooked when its internal temperature reaches 160 degrees Fahrenheit.