Because of the potentially devastating nature of this disorder, it is important for the nurse to recognize the symptoms of postpartum cerebral angiopathy early and be knowledgeable about the possible causes, common symptoms, and usual treatments required to prevent neurological deficits.
Gremolata or gremolada (. [É¡remoËlaËta] or [É¡remoËlaËda]) is a chopped herb condiment classically made of lemon zest, garlic and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.É¡remoËlaËta] or [É¡remoËlaËda]) is a chopped herb condiment classically made of lemon zest, garlic and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.
Lemon peel is used in a gremolata. In lieu of the traditional mint sauce, roasted lamb chops can be served with gremolata. Sea salt is generally added when making gremolata. Garlic is an ingredient of gremolata. Gremolata with capers is a nice complement to smoked salmon, or lox. Parsley is often used to make gremolata.