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In fact, the flavor of a plantain is closer to that of a potato than the usual sweetness of a banana. You can prepare plantains in a variety of ways, including as a side dish or the main part of a meal.oil the plantains until they become tender, which typically requires about 15 to 20 minutes of cooking time. Ripe plantains require less time than unripened pieces.
Instructions. 1  Peel the plantains by slicing a sharp knife down each ridge. 2  Cut the plantains into 1 inch chunks and soak in water with 1 tsp salt for 15 minutes. 3  Bring 2 cups of water to a boil and boil plantains for 5 minutes.  Fry the bacon in a deep skillet and then reserve the slices on a paper towel off to the side.