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Put the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes.Then peel, slice and enjoy!ut the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes. Then peel, slice and enjoy!
3. Preheat stove over medium heat. Add water to pot (enough to fill pot halfway), add salt, let boil over medium heat. 4. Cut/slice plantain into 1 inch rounds (thinner or thicker, up to you). 5.Add cut/sliced plantains to boiling water.6. Let boil over medium heat for 20-25 minutes (less if your plantain is really ripe and more if itâs not very ripe). *When itâs about done, youâll notice the plantain will swell and rise a bit outside the peel*. 7. Turn heat off, set pot aside.. Preheat stove over medium heat. Add water to pot (enough to fill pot halfway), add salt, let boil over medium heat. 4. Cut/slice plantain into 1 inch rounds (thinner or thicker, up to you). 5.