Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
Vegetable oil is healthy before it is hydrogenated â a process that requires adding hydrogen to unsaturated fats.Oils that are often hydrogenated are soybean oil, corn oil and cottonseed oil. After healthy oils are hydrogenated, they are unhealthy because they are high in trans fats.egetable oil is healthy before it is hydrogenated â a process that requires adding hydrogen to unsaturated fats.