The last 36 years have been filled with pain and heartbreak for sports fans in Cleveland. But in 1964, the Browns won their 8th championship in 19 seasons, and fourth since leaving the AAFC for the NFL. Coached by Blanton Collier, here was the starting lineup for those Browns:
The milk was jostled along his journey and at the end he discovered coagulation (the separation of milk into solids) by accident. Good thing some accidents are so tasty! Romano is similar to Parmesan, but with a sharper, saltier bite that adds a pleasantly tangy flavor to a wide variety of dishes. Heighten the flavor of Chicken Cacciatore by adding shredded Stella Â® Romano cheese to the sauce. Top French fries with shredded Romano and broil briefly to melt for a distinct flavor. You can also substitute grated Stella Â® Romano cheese for salt in vinaigrette dressing.
Pecorino Romano. Pecorino is a term used to define Italian cheeses made from 100% sheepâs milk. However, the American counterpart of the cheese is made from cowâs milk.Of the four Pecorino cheeses that have received Protected Designation of Origin (PDO) status under European Union law, Pecorino Romano is one of the most ancient types of cheese as well as the most famous outside of Italy.ecause of the hard texture and sharp & salty flavour, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Although, the use of the cheese is limited because of its extreme saltiness. Pair it with a glass of big, bold Italian red wine or a light beer.