Answer Wiki. Wikipedia has a fairly good summary - Modern art - defining it broadly as art from much of the second half of the 19th century through nearly 3/4 of the 20th. There's also a piece on Modernism in the arts from the mid-19th century through the present.
Another major difference that can be seen between Cajun and Creole is in their foods. The food of Creole is Afro-European with some French flair. On the other hand, Cajun foods have a French influence. One can also see that the two sects of people practise and love different music.
Cornbread is a staple Cajun starch. Cajun cuisine (French: Cuisine cadienne, [kÉ¥izin kadjÉn]) is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana.