Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
1 While canola oil is quite rich in monounsaturated fat, it also contains polyunsaturated fats, including linolenic acid, omega-6 fatty acids, and omega-3 fatty acid.  On the other hand, vegetable oil also contains monounsaturated fat, but it is loaded with omega-6 fatty acids.