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Geography. The rib-eye steak comes from the rib area of a cow, located just behind the shoulder or chuck section. The area behind the ribs is known as the short loin, which is where T-bone and porterhouse steaks come from.
Steak Basics: T-Bone and Porterhouse. Both of these hunky steaks come from whatâs called the âshort loinâ primal cut of beef. This is the tender middle zone of the cow that contains the last rib in the animal- the 13th rib. T-shaped bones in this area form the cow's backbone, which are, ta-da, the bones in T-Bone and Porterhouse cuts.