Because CRP is non-specific, it cannot tell us whether a person has colon cancer, just that the risk is higher. This does not mean that CRP causes colon cancer. Rather, inflammation increases colon cancer risk and CRP is an indication of high amounts of inflammation in the body. Here's how it works.
1 Spread about 1 1/2 cups of brown sugar on the bottom off the slow cooker crock. 2  Place the ham flat side down into slow cooker. 3  Rub remaining brown sugar onto top of ham. 4  Cover, and cook on Low for 6-8 hours. mixed dry mustard in with the brown sugar(less than a cup for my 10 pound ham) and sprinkled some in the bottom of the slow cooker but used most of it to rub into the top and sides of the ham. I got a late start so I started it on high for 2 hours and then turned it to low for 3 hours.
1 Preheat oven to 220C/430F. 2  Remove chicken from slow cooker carefully and place on a baking tray. 3  Cover loosely with foil and rest for 20 minutes. 4  If your slow cooker finished cooking more than 1 hour ago (which is most of the time in my case), you won't need to do this step as your chicken is already rested. Place the chicken into the slow cooker on the rack (or foil balls). 2  Squeeze the juice of the 2 lemon halves over the chicken. 3  Mince the 2 garlic cloves (reserved from step 3) straight onto the top of the chicken. 4  Top with remaining thyme sprigs on top then slow cook on high for 4 hours or low for 8 hours.