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The mucosa-associated lymphoid tissue (MALT) (also called mucosa-associated lymphatic tissue) is a diffuse system of small concentrations of lymphoid tissue found in various sites of the body, such as the gastrointestinal tract, thyroid, breast, lung, salivary glands, eye, and skin. D-MALT (diffuse mucosa-associated lymphatic tissue); MALT that is not organized as a separately macroscopically anatomically identifiable mass, tissue or organ (such as the aforementioned O-MALT) is diffuse MALT.
Malt is cereal grains that have been germinated and dried. The grains (barley is commonly used) are soaked in water then dried in hot air, a process that allows them to germinate. This is called malting.. Malting allows the starches in the grains to change into sugars, such as glucose and fructose. The process of malting is used for a number of products, including flours, malted milk, malt whiskey and malt balls. There are two types of malt powder -- diastatic and nondiastatic. The former involves the process described above, in which active enzymes transform starches into sugars.