Direct and Indirect pulp capping. 1  1. DIRECT AND INDIRECT PULP CAPPING. PRESENTED BY: ANJU MARIA THOMAS GUIDED BY : DR.SURYA NARAYAN RAI. 2  2. CONTENTSâ¦. ïµ INDIRECT PULP CAPPING. ïµ DIRECT PULP CAPPING. 3  3. INDIRECT PULP CAPPING.
A rack of pork ribs that weighs 3 pounds takes around 3 hours to cook. This includes approximately 1 hour per pound plus an added 15 to 30 minutes to tenderize the meat. Continue Reading. To cook ribs in the oven, first defrost them for approximately 30 minutes. After preheating the oven to 225 degrees Fahrenheit, prepare the ribs by first removing the white membrane on the back of the ribs.
1 Place the ribs in the oven. 2  Cook ribs for 2-1/2 to 4 hours. 3  After about 2-1/2 hours, open a corner of one of your foil packets and test the ribs with a fork. 4  If they are tender, move on to step 5.5  Otherwise, allow them to continue to cook until they are fork tender.tep-by-Step Guide for Cooking Pork Ribs in an Oven. The best thing about pork ribs cooked in the oven is that, after minimal prep, you can put them in the oven and walk away for several hours. It doesn't get any better than that. Learning how to cook pork ribs in the oven is really easy.