Numerous textbooks are devoted to ECG interpretation. The ECG is just one test to assess the heart. History and physical examination remain the cornerstones for diagnosing heart disease. The doctor-patient discussion may uncover the potential for heart problems even if the ECG is normal.
AAFCS is the only professional association for family and consumer sciences (FCS) students and professionals from both multiple practice settings and content areas. Our members are educators, administrators and managers, human service and business professionals, researchers, community volunteers, and consultants.
What is Nutrition Science? Nutritional science focuses largely on dietary concerns and health issues surrounding food, eating, and medicine. This is a multi-faceted field that is rooted in chemistry, biology, and the social sciences. With a nutrition science degree, you can conduct nutrition-related research studies, create community and public health programs, or work in medicine or the food industry.