Because CRP is non-specific, it cannot tell us whether a person has colon cancer, just that the risk is higher. This does not mean that CRP causes colon cancer. Rather, inflammation increases colon cancer risk and CRP is an indication of high amounts of inflammation in the body. Here's how it works.
1 Spread about 1 1/2 cups of brown sugar on the bottom off the slow cooker crock. 2  Place the ham flat side down into slow cooker. 3  Rub remaining brown sugar onto top of ham. 4  Cover, and cook on Low for 6-8 hours. mixed dry mustard in with the brown sugar(less than a cup for my 10 pound ham) and sprinkled some in the bottom of the slow cooker but used most of it to rub into the top and sides of the ham. I got a late start so I started it on high for 2 hours and then turned it to low for 3 hours.
1 Cover and cook on low for 5-8 hours, until ham is thoroughly heated. 2  If you want to glaze the ham, place on a broiler pan and cover with glaze; broil 10 from the heat for 10-15 minutes, watching carefully, until glaze is cooked. 3  Oven Method. Make sure that the ham will fit into your slow cooker. 2  Place the ham in the appliance and add the glaze ingredients. 3  You can also just add some Coke or Pepsi, chicken broth, or water; about 1 cup will do it. 4  Cover and cook on low for 5-8 hours, until ham is thoroughly heated.