Many times (at least several times a week) I would feel a lot of air in my stomach - mostly after eating or drinking soda or whatever. It was okay for a while, but I didn't think it was normal for me to produce that much gas in my stomach and for me to be unable to burp.
In molecular genetics, a repressor is a DNA-or RNA-binding protein that inhibits the expression of one or more genes by binding to the operator or associated silencers.
A DNA-binding repressor blocks the attachment of RNA polymerase to the promoter, thus preventing transcription of the genes into messenger RNA. An RNA-binding repressor binds to the mRNA and prevents translation of the mRNA into protein. This blocking of expression is called repression.