the act or process of reducing the size or volume of something by or as if by pressing most substances undergo contraction when cooled Synonyms compacting, compaction, condensation, condensing, constricting, constriction, contracting, compression, squeeze, squeezing, telescopingRelated Words abbreviation, abridgment (or abridgement), curtailment, ...
The possibility of bacterial growth actually increases as food cools after cooking because the drop in temperature allows bacteria to thrive. But you can keep your food above the safe temperature of 140ËF by using a heat source like a chafing dish, warming tray, or slow cooker.
The best answer was adding water to a pot or pan and cooking it. Thawing with warm water or cold sitting water is dangerous and stupid. Bacteria grow best between 41 and 135 degrees. Cold running tap water is acceptable as it does not allow water to sit and become an extra breeding ground for the bacteria.