E pluribus unum is a clear reference to the Thirteen Colonies united into one nation â symbolized by the shield on the eagle's breast.
Mexico is also famous for its variety of fresh juices. The abundance of tropical and exotic fruits provides the base for ice cold drinks that are sold at roadside stands. Meat
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples are native foods such as corn, beans and chili peppers.exican cooking was of course still practiced in what is now the Southwest United States after the MexicanâAmerican War, but Diana Kennedy, in her book The Cuisines of Mexico (published in 1972), drew a sharp distinction between Mexican food and Tex-Mex.