Research Areas in Molecular Nutrition. Nutritional Biochemistry: Nutritional biochemistry is concerned with the properties of nutrients and other dietary constituents and the study of their biochemical, metabolic, physiological and epigenetic functions.tudy is directed by a Special Committee made up of your research advisor in the Molecular Nutrition concentration, faculty representing the other Graduate Fields of your minor area(s) of study, and an appointed member representing the Field of Nutrition.
Staphylococcus, or staph is a bacteria which is a common cause of skin, stomach and blood infections. Although outside the body staph is easily killed with antiseptics or even soap and water it is commonly found on the skin and clothing.
Medical Definition of Staphylococcus Our Staph Infection (Staphylococcus Aureus) Main Article provides a comprehensive look at the who, what, when and how of Staph Infection (Staphylococcus Aureus) Staphylococcus: A group of bacteria that cause a multitude of diseases. Under a microscope, staphylococcus bacteria are round and bunched together. They can cause illness directly by infection or indirectly through products they make, such as the toxins responsible for food poisoning and toxic shock syndrome.