Because of the potentially devastating nature of this disorder, it is important for the nurse to recognize the symptoms of postpartum cerebral angiopathy early and be knowledgeable about the possible causes, common symptoms, and usual treatments required to prevent neurological deficits.
Gremolata or gremolada (. [É¡remoËlaËta] or [É¡remoËlaËda]) is a chopped herb condiment classically made of lemon zest, garlic and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.É¡remoËlaËta] or [É¡remoËlaËda]) is a chopped herb condiment classically made of lemon zest, garlic and parsley. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.
Gremolata, which is also spelled âgremolada,â is a condiment that is traditionally served with Ossobucco alla Milanese, an Italian dish of braised veal shank. It is a chopped herb condiment made of garlic, parsley, and lemon peel. Although it is a common accompaniment to veal, the citrus element makes it a wonderful addition to seafood dishes.