The suppression costs accounted for only 7.9% of the total wildfire costs while nearly 39% of the cost was attributed to other direct costs such as private property losses (insured and uninsured), damage to utility lines, damage to recreation facilities, loss of timber resources, and aid to evacuated residents.he suppression costs accounted for only 7.9% of the total wildfire costs while nearly 39% of the cost was attributed to other direct costs such as private property losses (insured and uninsured), damage to utility lines, damage to recreation facilities, loss of timber resources, and aid to evacuated residents.
Directions. Puree garlic, oregano, olive oil, limes, and salt in a blender or food processor. Place meat in a roasting pan, and score the fat on top of the pork. Rub garlic mixture all over pork. Cover and refrigerate overnight or up to 24 hours. Flip roast occasionally and redistribute the rub.Preheat oven to 250 degrees. Remove meat from refrigerator 30 minutes before cooking.Place pan in the oven, fat side up, and add 1 cup of water to pan. Roast, uncovered, occasionally basting meat with juices and rub and turning pan to promote even cooking. Cook for 6 to 8 hours, until meat easily shreds.irections. Puree garlic, oregano, olive oil, limes, and salt in a blender or food processor. Place meat in a roasting pan, and score the fat on top of the pork. Rub garlic mixture all over pork. Cover and refrigerate overnight or up to 24 hours. Flip roast occasionally and redistribute the rub.
Heat oven to 450Â°. In a bowl, combine the salt, pepper, chili powder, garlic powder, onion powder, and mustard. Place the pork in a roasting pan and rub all over with the spice mixture. Roast the pork for 1 hour.Remove from the oven. Reduce the oven temperature to 325Â°. Pour apple juice over the roast and sprinkle the chopped garlic over the juice.Cover the roasting pan tightly with foil, return to the oven, and roast for about 2 to 2 1/2 hours, or until the pork is very tender and easy to shred with a fork. Meanwhile, prepare barbecue sauce.eat oven to 450Â°. In a bowl, combine the salt, pepper, chili powder, garlic powder, onion powder, and mustard. Place the pork in a roasting pan and rub all over with the spice mixture. Roast the pork for 1 hour. Remove from the oven. Reduce the oven temperature to 325Â°.