MAF: Ministry of Agriculture and Forestry (New Zealand) MAF: Ministry of Agriculture and Fisheries (New Zealand) MAF: Management Accountability Framework (Canada)
It's completely ok to use it.Honey needs no refrigeration.Here's a good site with foods that should not be refrigerated(which includes honey) Hope this helps!! Source(s): http://busycooks.about.com/library/print03/prefrig5.htm. romeo Â· 9 years ago.
When storing honey, cool temperatures are the best to kept honey from crystallizing. Keeping honey at warmer temperatures will help stop the growth of crystals, but it will also degrade honey. For storing honey for long periods of time, using air tight, moisture resistant containers is recommended. Many people do not like the taste and texture of crystallized honey and find it unappealing. Honey that has crystallized has not gone bad and does not need to be thrown out. Honey can be heated very slowly in a warm bath to dissolve the sugar crystals back to its liquid form.