The acidic ingredients used to marinate pork tenderloin tenderize the meat and help the flavor of the marinade to penetrate. Pork can be soaked in marinade for anywhere from 2 to 12 hours. If you want to use the marinade for basting the meat while your roast it, or if you want to use the marinade as a sauce, then simply double the recipe. 2  Save 1/2 of the amount in a container and use it for basting. 3  To prepare a sauce, cook the marinade over medium-high heat until it thickens considerably.
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