Numerous textbooks are devoted to ECG interpretation. The ECG is just one test to assess the heart. History and physical examination remain the cornerstones for diagnosing heart disease. The doctor-patient discussion may uncover the potential for heart problems even if the ECG is normal.
AAFCS is the only professional association for family and consumer sciences (FCS) students and professionals from both multiple practice settings and content areas. Our members are educators, administrators and managers, human service and business professionals, researchers, community volunteers, and consultants.
Related Articles. Food science professionals study the engineering of food as it relates to how itâs made, distributed and packaged. Food scientists evaluate the economic and nutritional value of food products and look for ways to improve taste, texture, nutritional value, and costs of production and distribution.