Answer Wiki. Wikipedia has a fairly good summary - Modern art - defining it broadly as art from much of the second half of the 19th century through nearly 3/4 of the 20th. There's also a piece on Modernism in the arts from the mid-19th century through the present.
Another major difference that can be seen between Cajun and Creole is in their foods. The food of Creole is Afro-European with some French flair. On the other hand, Cajun foods have a French influence. One can also see that the two sects of people practise and love different music.
These âAcadiansâ became known as âCajuns.â The seasonings used by Cajuns are spicier and more pungent than Creole seasonings, relying on a number of peppers. Cajun food was originally peasant food and used ingredients indigenous to Louisiana, such as alligators, turtles, and crawfish.