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In fact, the flavor of a plantain is closer to that of a potato than the usual sweetness of a banana. You can prepare plantains in a variety of ways, including as a side dish or the main part of a meal.oil the plantains until they become tender, which typically requires about 15 to 20 minutes of cooking time. Ripe plantains require less time than unripened pieces.
While the oil is heating up, peel the green plantains and then cut them in 1 â 1.5 inch coins. Plantains can be difficult to peel and takes a little practice and patience to master the technique.Fry the plantains for about 3 minutes or until they are a light golden color and semi-soft.hile the oil is heating up, peel the green plantains and then cut them in 1 â 1.5 inch coins. Plantains can be difficult to peel and takes a little practice and patience to master the technique.