Breakdown of Foods. The nutrients derived from foods can be broken down into three main categories: 1. Carbohydrates 2. Lipids (fats) 3. P roteins. These, along with vitamins, minerals and water are metabolized (broken down) by the body in order to satisfy all of its energy needs.
From Wikipedia, the free encyclopedia. Analytical skill is the ability to visualize, articulate, conceptualize or solve both complex and uncomplicated problems by making decisions that are sensible given the available information.
The concentration at which the mean response is statistically beyond the noise limits of the signal at zero concentration. Analytical sensitivity is the ability of a test to detect a target analyte (e.g., an antibody or antigen), which is usually expressed as the minimum detectable concentration of the analyte.