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Everyone knows this. Itâs a citrus fruit. Inside the body however, when lemon juice has been fully metabolized and its minerals are dissociated in the bloodstream, its effect is alkalizing and therefore raises the pH of body tissue (pH above 7 is alkaline). Please notice the difference.
According to the FDA, pineapple juice falls at 3.5 on the pH scale, right in the middle between most acid and neutral, or moderately acidic. In contrast, the fresh fruit itself ranges from 3.5 to 5.2 pH, making pineapple potentially less acidic than its juice.ood can be tested for its acid-alkaline balance and measured using a pH scale. On this scale, which ranges from 0 to 14, 0 is the most acid, and 14 the most alkaline; a pH of 7 is neutral.