Carbon dioxide is soluble in water because water molecules are attracted to these polar areas. The bond between carbon and oxygen is not as polar as the bond between hydrogen and oxygen, but it is polar enough that carbon dioxide can dissolve in water. 3k Views Â· View Upvoters Â· Answer requested by
An additional list of foods that trigger migraines. 1  Ham, hot dogs, other cured meats. 2  Monosodium glutamate, MSG, commonly found in Chinese foods, soy sauce and packaged foods. 3  Asparatame and other artificial sweeteners. 4  Asian foods. 5  Snack foods. 6  Fatty foods. 7  Ice cream and other frozen foods.
As sufferers know, migraines can strike anywhere. And unfortunately, that includes during nice dinners out, as certain foods can serve as dietary triggers for some. Here are some ways to help navigate the menu and avoid foods that could trigger a migraine. At the Small Plates Spot: Skip the brie, try the mozzarella. If youâre going to start or end with a cheese plate, know that aged cheeses such as cheddar, blue, brie, Swiss, parmesan and Roquefort contain a natural compound called tyramine, which may trigger a migraine in some.