Breakdown of Foods. The nutrients derived from foods can be broken down into three main categories: 1. Carbohydrates 2. Lipids (fats) 3. P roteins. These, along with vitamins, minerals and water are metabolized (broken down) by the body in order to satisfy all of its energy needs.
From Wikipedia, the free encyclopedia. Analytical skill is the ability to visualize, articulate, conceptualize or solve both complex and uncomplicated problems by making decisions that are sensible given the available information.
Analytical thinking is a thinking process or skill in which an individual has the ability to scrutinize and break down facts and thoughts into their strengths and weaknesses. It involves thinking in thoughtful, discerning ways, in order to solve problems, analyze data, and recall and use information.