(IVC) is a. large vein in the middle of the. abdomen. The IVC returns blood. from your lower body to your heart.
1 Prepare a smoker with soaked wood chips and heat it to 250Â°F (see Cook's Notes). Alternatively, prepare a charcoal grill (see Cook's Notes) or gas grill (see Cook's Notes) for smoking and heat it to medium-low heat.  Remove the wings from the marinade and discard the marinade. Place the wings in a large, shallow aluminum pan in a single layer. Place the uncovered pan in the smoker and cook, for 2 hours. Remove the wings from the smoker and serve with more sauce on the side if you like.
1 Place cover on the grill and let pieces cook for 4 or 5 minutes. 2  After the dark meat has cooked for 4 or 5 minutes, add the white pieces to the grate, skin side down. 3  The wing pieces should be kept to the outer edges of the grill where there will be less heat.4  Do not overcrowd the pieces. Place the pieces skin side down. 2  Place cover on the grill and let pieces cook for 4 or 5 minutes. 3  After the dark meat has cooked for 4 or 5 minutes, add the white pieces to the grate, skin side down. 4  The wing pieces should be kept to the outer edges of the grill where there will be less heat.