There is also a required section of the CFR (CFR-5) that must be completed. For those providers operating under a funding agreement with the LGU, a CFR-5 must be completed as part of their CFR submission. Failure to accurately disclose a CAE relationship may result in the denial of provider claims for reimbursement.
Brush and oil the grill grate. Place the pork chops on the grill over the direct-heat area and sear, turning once, until nicely grill-marked on both sides, 2 to 3 minutes per side. Move the chops to the indirect-heat area and cover the grill.
Best Time & Temperature to Grill Pork Chops. Pork chops are a crowd pleaser, especially once you master your grilling technique. For safe consumption, itâs recommended to cook pork until it reaches an internal temperature of 145Â°F or 65Â°C. Depending on the cut and thickness of your chop, the time it may take to reach this can vary. To make sure your chops are the right temperature, use a digital meat thermometer.