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In fact, the flavor of a plantain is closer to that of a potato than the usual sweetness of a banana. You can prepare plantains in a variety of ways, including as a side dish or the main part of a meal.oil the plantains until they become tender, which typically requires about 15 to 20 minutes of cooking time. Ripe plantains require less time than unripened pieces.
1 tbsp plain flour. Method. Choose a good, floury potato such as DesirÃ©e, Maris Piper or King Edward. Place even sized pieces of potato or parsnip in cold salted water and bring to the boil in a large AGA saucepan â I like broad based AGA saucepans for really rapid boiling. Parboil for 8-10 minutes, until the potatoes are starting to soften, then drain well for 5 minutes, until the steam subsides.