For the wild boar did what it wanted to do, and would belt you to death is you stood in it's way. (104.) ZOSER came up with the swine, finally, and it's nature was that of the rat, and the cat, and the body of a dog. -Holy Tablets: Chapter 13 Generation of Abraham Tablet 3:68-104. This story of the dog, cat, rat and pig was PLAGIARIZED from the book How to Eat to Live.
1 Saute the green onions and garlic until lightly browned. 2  Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Pork chops do not come in a standard size. It is the thickness, not the weight, that makes the difference when grilling. For a half-inch-thick pork chop, it will take about five to seven minutes on direct high heat. High heat is around 450 degrees Fahrenheit on the grill. A three-quarters-inch thick pork chop will take around six to eight minutes on high heat. A 1-inch pork chop will cook in about eight to 10 minutes on direct medium heat. Medium heat on a grill is between 350 and 450 degrees. For a pork chop that is 1Â¼ to 1Â½ inches thick, sear each side for a total of six minutes on high heat, then finish grilling over medium heat for another four to six minutes.