For the wild boar did what it wanted to do, and would belt you to death is you stood in it's way. (104.) ZOSER came up with the swine, finally, and it's nature was that of the rat, and the cat, and the body of a dog. -Holy Tablets: Chapter 13 Generation of Abraham Tablet 3:68-104. This story of the dog, cat, rat and pig was PLAGIARIZED from the book How to Eat to Live.
1 Saute the green onions and garlic until lightly browned. 2  Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
1 Let your steak cook until it's done. 2  How long this takes depends on how thick the steak is and how well you want it to be done. 3  A one-inch (2.5-centimeter) thick steak will take about four minutes for rare steak and about 10 minutes for a well-done steak.ere's how to make a pan fried steak on your stove top. 1  Heat a heavy frying pan with a thick solid base, or a cast iron skillet. 2  Flatten and tenderize the steak by hitting it with the back of your hand or with a tenderizer. 3  Season the steak with pepper. 4  Don't add salt, as it will draw out the steak's juices.