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BBQ, Tex-Mex, which is spicier and mor â¦ e authentic than most other places in the U.S., a lot of soul food: fried chicken, mashed potatoes with gravy, macaroni and cheese, collard greens, cornbread, french fries, and vegetables. The portions are usually very big as well. Here's a list of popular foods in Texas.
others for the tasty potatoes (Fig. 1). In Texas, the most common food varieties planted are Beauregard, Centennial, Jewell, and Vardaman; the most popular is Beaure-gard. Climate Hot days and warm nights are ideal for sweet potato production, which is why Texas is a large sweet potato producer.