W. B. Yeats's poem The Lake Isle of Innisfree (1888) contains the couplet Nine bean rows will I have there, a hive for the honey bee, / And live alone in the bee loud glade.
Updated February 28, 2017. Store fresh mushrooms the right way, and they'll last up to a week. Here's how: Place whole, unwashed mushrooms in a brown paper bag, and fold the top of the bag over. Then, stick the bag in the main compartment of your refrigerator. The bag absorbs excess moisture from the mushrooms, so they don't get soggy or moldy.
The precise answer to that question depends to a large extent on storage conditions - after purchasing, keep fresh whole garlic in a cool, dry, area. How long does fresh garlic last at room temperature? Properly stored, whole raw garlic will last for about 3 to 5 months at normal room temperature. To maximize the shelf life of garlic, store it in a moderately warm (55Â°- 60Â°F) area; at higher room temperatures, the shelf life of garlic will be shorter. To further maximize the shelf life of garlic, store it a container that allows for air circulation, such as a wire-mesh basket, a paper bag, or a garlic keeper with holes.