1 Drizzle with the lemon juice. 2  Place the chicken in the oven and roast at 400Â°F for 20 minutes, then lower the temperature to 375Â°F and continue to roast for an additional 12 minutes per pound longer.
Pinot Noir. Pinot Noir is the primary red grape in Franceâs Burgundy region, and it makes some of the worldâs most sought-after and age-worthy wines â particularly those from the limestone soils of the CÃ´te dâOr. Each village there claims to produce wines with unique characteristics related to its particular terroir.
A summary of classic food applications when matching or cooking for Pinot Noir: 1  Leaner meats (veal, chicken, turkey, rabbit, any game bird, and filets of beef or pork, and a well drained duck) 2  Smoked, wood roasted, braised or sausage meats (with the use of beef, lamb and pork)