A doctor will determine the underlying cause of dry mouth in the patient and then take steps to minimize the underlying cause, such as stopping a medication causing the dry mouth. For many individuals, however, little can be done to alter the underlying cause.
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.
Carrots are an important source of vitamin A, fibre, antioxidants and other essential minerals. Today, there are many varieties of carrots and they are grown throughout much of the world. However, these modern carrots all share a common ancestor.Letâs find out where carrots come from.he United States, Russia and Uzbekistan all produce more than a million tonnes. Other large producers of this vegetable are Poland, the United Kingdom and Ukraine. Today, carrots are grown on every continent on Earth, apart from Antarctica.