If children in the class are the. intended audience, however, and the. purpose of the documentation is to. help children reflect on their math and. science learning and connect them to. future lessons, then the teacher would. select different artifacts and evidence.
Gelatin is a protein made from animal products. Gelatin is used for weight loss and for treating osteoarthritis, rheumatoid arthritis, and brittle bones (osteoporosis). Some people also use it for strengthening bones, joints, and fingernails.
Gelatin or gelatine (from Latin: gelatus meaning stiff, frozen) is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.elatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass, from the swim bladders of fish, is still used as a fining agent for wine and beer. Beside hartshorn jelly, from deer antlers (hence the name hartshorn), isinglass was one of the oldest sources of gelatin.