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Shrimp are high in protein and low in calories. One 4 oz serving of Shrimp has roughly 112 calories and 24 grams of protein. Shrimp contain high levels of two extremely important nutrients that are often hard to get enough of in your diet- Selenium and Vitamin D. Selenium has been found to help fight cancer, and it helps to boost your energy.
A three-ounce serving also contains about 20% of the Daily Value (DV) of phosphorus, more than 15% of the DV of vitamin B12 and small amounts of other vitamins and minerals. Shrimp is extremely low in saturated fat, with less than a tenth of a gram in three ounces, and essentially trans-fat free.