Mildly low blood pressure, or hypotension, may be a sign of good health and a decreased risk of heart disease, but in some people, hypotension can be a problem.At times, continually low blood pressure or a sudden drop in blood pressure can lead to worrisome symptoms and even serious health problems.ildly low blood pressure, or hypotension, may be a sign of good health and a decreased risk of heart disease, but in some people, hypotension can be a problem.
Asker's rating. Report Abuse. As long as they are refrigerated, they are good for six months after the sell by date. Eggs are like milk, it they are bad, they smell bad. Also, the USDA puts stricter regulations that necessary because there are still idiots out there eating raw cookie dough and undercooked eggs. If they don't smell bad, they're ok....just cook them thoroughly.
Hard-boiled eggs, peeled or unpeeled, are still safe to eat up to one week after they were cooked. Keep them stored in the refrigerator, and you should consider writing the boiling date on each egg to know if they're still good! Kitchen Fact Source: Playing It Safe With Eggs from the Food and Drug Administration.