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Put the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes.Then peel, slice and enjoy!ut the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes. Then peel, slice and enjoy!
Rinse the plantains and cut off both ends of the fruit to expose their flesh. Cut the lengths in half horizontally. Make a small cut in each halfâs peel -- this makes it easier to remove the peel after boiling. Boil the plantains for 15 minutes, or until their peels begin pulling away from the flesh.ut the lengths in half horizontally. Make a small cut in each halfâs peel -- this makes it easier to remove the peel after boiling. Boil the plantains for 15 minutes, or until their peels begin pulling away from the flesh.