(k)1. A defendant sentenced under this section as a habitual felony offender, a habitual violent felony offender, or a violent career criminal is eligible for gain-time granted by the Department of Corrections as provided in s. 944.275(4)(b).
1 Place pork loin into oven, turning and basting with pan liquids. 2  Cook until the pork is no longer pink in the center, about 1 hour. 3  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).4  Remove roast to a platter. Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). 5  Remove roast to a platter.
Rub sage and thyme on pork loin, add rest to oven cooking bag (make sure it's the kind with a tie). Put flour into bottom of oven bag. Layer onions on bottom, lay pork loin on top. Cover with apple nectar, let marinate for as little as an hour to overnight.Cut 6 slits in bag. Cook in a 350 degrees F oven on middle rack for 1 and 1/2 hours. Let rest for about 10 minutes after coming out of the oven.Slice and serve with juices from bag.ayer onions on bottom, lay pork loin on top. Cover with apple nectar, let marinate for as little as an hour to overnight. Cut 6 slits in bag. Cook in a 350 degrees F oven on middle rack for 1 and 1/2 hours. Let rest for about 10 minutes after coming out of the oven. Slice and serve with juices from bag.