E pluribus unum is a clear reference to the Thirteen Colonies united into one nation â symbolized by the shield on the eagle's breast.
Mexico is also famous for its variety of fresh juices. The abundance of tropical and exotic fruits provides the base for ice cold drinks that are sold at roadside stands. Meat
From dive-y taquerias to five-star restaurants, hereâs where to eat best in Mexico City. 1. Pujol: Chef Enrique Olvera opened Pujol nearly 15 years ago, and the restaurant remains a cult favorite among foodies, both in Mexico City and beyond.