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In fact, the flavor of a plantain is closer to that of a potato than the usual sweetness of a banana. You can prepare plantains in a variety of ways, including as a side dish or the main part of a meal.oil the plantains until they become tender, which typically requires about 15 to 20 minutes of cooking time. Ripe plantains require less time than unripened pieces.
1 Fill a large skillet with enough vegetable oil to completely cover the plantain chips. 2  Heat the oil to 360Â° F. 3  Fry the plantains in the hot oil, turning occasionally until brown on both sides. 4  Drain on paper towel to absorb excess oil.