PRESS RELEASE â Digicel, in keeping with its mandate of employee development and growth today announced the promotion of Holly Hughes-McNamara to Regional CEO for St. Lucia, St. Vincent and the Grenadines and Grenada, and Siobhan James-Alexander to the position of Digicel St. Lucia Country Manager.
noun. Bread is a source of carbohydrates. Bread is a source of carbohydrates. The definition of a carbohydrate is an organic compound that occurs in living tissues or food and that can be broken down into energy by people or animals.arbohydrate. noun. Any of a group of organic compounds that includes sugars, starches, celluloses, and gums and serves as a major energy source in the diet of animals. These compounds are produced by photosynthetic plants and contain only carbon, hydrogen, and oxygen, usually in the ratio 1:2:1.
Carbohydrates are one of the four major classes of organic compounds in living cells. They are produced during photosynthesis and are the main sources of energy for plants and animals. The term carbohydrate is used when referring to a saccharide or sugar and its derivatives.Carbohydrates can be simple sugars or monosaccharides, double sugars or disaccharides, composed of a few sugars or oligosaccharides, or composed of many sugars or polysaccharides.he most common disaccharide is sucrose. It is composed of glucose and fructose. Sucrose is commonly used by plants to transport sugar from one part of the plant to another. Disaccharides are also oligosaccharides.