Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
Composition of Peanut Oil. The high oil content in peanuts is mostly composed of unsaturated fatty acids, over 75 percent. The most predominant are the monounsaturated fats oleic acid (48 percent) and omega-6 linoleic acid (34 percent).