Your provider will test a sample of your urine. There are also home tests available at your local drugstore. Home tests contain specially treated plastic strips that you hold in a sample of your urine. If the end of the strip changes color, you may have a urinary tract infection.
Unrefrigerated Ground Beef. Raw ground beef can harbor harmful bacteria that multiply rapidly when the meat's temperature is between 40 and 140 degrees Fahrenheit. For safety and to maintain freshness, never leave ground beef at room temperature for more than two hours. If the ambient temperature is above 90 F, do not leave it out for more than one hour. These food safety guidelines apply to both raw and cooked ground beef.
20 to 30 minutes. The secret to a great pork chop is a hot fire and the right time. Preheat the grill or broiler to high before you start and allow it to come up to its hottest temperature. If you are using a broiler, the meat should be 4 to 5 inches from the heat. On a grill, the chop should go on the hottest part of the cooking grate, over direct heat. Whether grilling or broiling, turn the pork chops over half way through the cooking time to get them cooked evenly. Watch the clock and the temperature.