Research Areas in Molecular Nutrition. Nutritional Biochemistry: Nutritional biochemistry is concerned with the properties of nutrients and other dietary constituents and the study of their biochemical, metabolic, physiological and epigenetic functions.tudy is directed by a Special Committee made up of your research advisor in the Molecular Nutrition concentration, faculty representing the other Graduate Fields of your minor area(s) of study, and an appointed member representing the Field of Nutrition.
Staphylococcus, or staph is a bacteria which is a common cause of skin, stomach and blood infections. Although outside the body staph is easily killed with antiseptics or even soap and water it is commonly found on the skin and clothing.
Staphylococcus (STAFF-ih-low-KOCK-us) aureus (ARE-ee-us) is a type of bacteria, or germ. These bacteria are often called âstaph.â Staph bacteria can live in the nose and on the skin.1 in 5 people have these bacteria. In most cases, Staph bacteria cause no infection.But in some people, Staph can cause serious infections such as pneumonia, wound infections, and blood infections. Methicillin (meth-ih-SILL-in) is an antibiotic often used to treat Staph infections.When Staph is âmethicillin resistant,â most antibiotics cannot kill the bacteria. Methicillin-resistant staphylococcus aureus bacteria are called âMRSAâ for short.n most cases, Staph bacteria cause no infection. But in some people, Staph can cause serious infections such as pneumonia, wound infections, and blood infections. Methicillin (meth-ih-SILL-in) is an antibiotic often used to treat Staph infections.