(k)1. A defendant sentenced under this section as a habitual felony offender, a habitual violent felony offender, or a violent career criminal is eligible for gain-time granted by the Department of Corrections as provided in s. 944.275(4)(b).
1 Place pork loin into oven, turning and basting with pan liquids. 2  Cook until the pork is no longer pink in the center, about 1 hour. 3  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).4  Remove roast to a platter. Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). 5  Remove roast to a platter.
Step 6. Remove the roasting pan from the oven. Cut the bag from the top rather than the sides so that the juices do not run out, and lift the chicken out of the bag. Place it onto a cutting board or serving platter and allow it to rest for 10 to 15 minutes.pen the oven-roasting bag and add 1 tablespoon of all-purpose flour. Close the bag and shake it to coat the inside of the bag with the flour. The flour will blend with the juices to create gravy and will also prevent the bag from bursting during the cooking process.