Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like cheddar or Swiss cheese.
The endocardium underlies the much more voluminous myocardium, the muscular tissue responsible for the contraction of the heart. The outer layer of the heart is termed epicardium and the heart is surrounded by a small amount of fluid enclosed by a fibrous sac called the pericardium. 1 Function.
The pericardium is a protective sac surrounding the heart, which consists of two parts: the inner serous pericardium and the outer fibrous pericardium. The serous pericardium has two layers--the visceral and the parietal. The visceral pericardium, also called the epicardium, is the inner layer, in contact with the heart muscle itself. The parietal pericardium is the outer, fibrous layer.