Breakdown of Foods. The nutrients derived from foods can be broken down into three main categories: 1. Carbohydrates 2. Lipids (fats) 3. P roteins. These, along with vitamins, minerals and water are metabolized (broken down) by the body in order to satisfy all of its energy needs.
From Wikipedia, the free encyclopedia. Analytical skill is the ability to visualize, articulate, conceptualize or solve both complex and uncomplicated problems by making decisions that are sensible given the available information.
The greatest need for analytical skills in an organization were found to be accountability for results (67.o0%), competitive environment (61.6%), complexity of business environment (52.6%), increase in customer data (51.3%), and risk management (50.7%).