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Put the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes.Then peel, slice and enjoy!ut the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes. Then peel, slice and enjoy!
1 tbsp plain flour. Method. Choose a good, floury potato such as DesirÃ©e, Maris Piper or King Edward. Place even sized pieces of potato or parsnip in cold salted water and bring to the boil in a large AGA saucepan â I like broad based AGA saucepans for really rapid boiling. Parboil for 8-10 minutes, until the potatoes are starting to soften, then drain well for 5 minutes, until the steam subsides.