Sand the wood prior to applying Polycrylicâ¢. Before the final sanding, moisten the wood with a rag or sponge dipped in water. Allow the wood to dry, then sand off the raised grain with #220 sandpaper. After wiping off the dust, apply Polycrylicâ¢.
Pot roast isn't really a specific recipe or cut of meat, it's more of a method: Take a big cut of tough beef, brown it if you can, then cover and slow cook it with aromatics and liquid (stock, broth, wine, or water) until meltingly tender.
As mentioned above, brisket is the primary cut for barbecue, corned beef, and Jewish pot roast. But it's also the main ingredient in a number of other classic dishes, for example Romanian pastrami. In Italy, bollito misto is made with this cut; in England it's a classic cut for a braised beef or pot roast.