Joseph Stalin was born as Iosif Vissarionovich Dzhugashvili on the 21st of December 1879 in Gori, Georgia (which was, at the time, a part of the Russian empire) to an alcoholic cobbler and a maid. As a young boy he earned the nickname âPockyâ due to the scars he acquired to his face when he contracted smallpox.
Turn the burner under the canner to its highest heat setting, cover the canner with its lid and heat. until the water comes to a full boil. If the jars were pre-sterilized, boil the jam or jelly gently for. 5 minutes. If hot, clean jars were used, process the jam or jelly for 10 minutes. (If you are at an. altitude of 1000 feet or more, add 1 minute of sterilizing time for each 1000 feet of altitude.) The. water level in the canner should be 1to 2 inches above the tops of the jars.
Immediately cover the boiling hot jam with a sterile lid and secure lightly with a rim. 13. Lower the jars onto a rack in a water-bath canner or large stock pot. If you use a large stock pot, place a rack or other spacer on the bottom so that the jars do not rest directly on the bottom of the pot.Add enough hot water to cover them by 1â2 inches (2.5â5.1 cm).ow to Make Red Raspberry Jam. Making delicious jam can be relatively simple if you prepare it with this streamlined method. Fruit is particularly amenable to canning because of the acid that it contains. Adding sugar in high concentration will also help with preservation.