But chances are, itâs not. âA lot of the brain doesn't have nerve endings,â Tietjen says. âSo most headaches are going to be caused by something else.â. Itâs not common, but bad pain in the brain can be a symptom of a stroke or blood clot.
Q: How can I tell when the turkey is done? A: There are several ways to determine if the turkey is cooked through. For safety and doneness the internal temperature, as registered on a meat thermometer, must reach a minimum of 165 degrees, though most cooks will prefer up to 180 degrees F. in the thigh. The center of the stuffing should reach 165 degrees F in the cavity, and the center of the breast is done at 165 to 170 degrees. You can also prick the leg joint with a fork, and if the juices run just slightly pink or clear, the turkey is done.
Turkey cook time: Roast a 14 pound turkey for 3 hours and 30 minutes or until internal temperature at deepest part of thigh reaches 180 degrees F. Note: The internal temperature of the bird (180 degrees F) is more important than the exact turkey cook time.. Cook the turkey until it reaches 180Â° F in the thigh portion of the turkey. 6. If the turkey is fully cooked prior to your desired serving time, allow it to set for 20 minutes and then carve the meat from the turkey. Place the meat in an oven-safe pan, cover with tin foil and hold in a 250Â° oven.