1 Bake a partially-or fully-cooked preserved ham for 10 minutes per pound (0.5 kg) to reheat the ham completely through. 2  Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg).
However, the European Parliament approved ratification of the Paris Agreement on 4 October 2016, and the EU deposited its instruments of ratification on 5 October 2016, along with several individual EU member states.
As of October 2016, 191 UNFCCC members have signed the treaty, 81 of which have ratified it. After the European Union ratified the agreement in October 2016, there were enough countries that had ratified the agreement that produce enough of the world's greenhouse gases for the agreement to enter into force.