(IVC) is a. large vein in the middle of the. abdomen. The IVC returns blood. from your lower body to your heart.
1 Prepare a smoker with soaked wood chips and heat it to 250Â°F (see Cook's Notes). Alternatively, prepare a charcoal grill (see Cook's Notes) or gas grill (see Cook's Notes) for smoking and heat it to medium-low heat.  Remove the wings from the marinade and discard the marinade. Place the wings in a large, shallow aluminum pan in a single layer. Place the uncovered pan in the smoker and cook, for 2 hours. Remove the wings from the smoker and serve with more sauce on the side if you like.
1 Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve. 2  Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.  Place grilled wings in a large bowl.