1 Drizzle with the lemon juice. 2  Place the chicken in the oven and roast at 400Â°F for 20 minutes, then lower the temperature to 375Â°F and continue to roast for an additional 12 minutes per pound longer.
Pinot Noir. Pinot Noir is the primary red grape in Franceâs Burgundy region, and it makes some of the worldâs most sought-after and age-worthy wines â particularly those from the limestone soils of the CÃ´te dâOr. Each village there claims to produce wines with unique characteristics related to its particular terroir.
In The Vineyard. Selected from 3 clones of Pinot Noir with an average age of 17 years old, situated on loamy gravel topsoil with clay sub-soil.The vineyards are located at the highest point on the Estate (85-120m) with South facing aspect to benefit from the cool, maritime breeze from False Bay.