Answer Wiki. Wikipedia has a fairly good summary - Modern art - defining it broadly as art from much of the second half of the 19th century through nearly 3/4 of the 20th. There's also a piece on Modernism in the arts from the mid-19th century through the present.
Another major difference that can be seen between Cajun and Creole is in their foods. The food of Creole is Afro-European with some French flair. On the other hand, Cajun foods have a French influence. One can also see that the two sects of people practise and love different music.
Best Answer: Creole in America generally refers to the very southern states around the Gulf of Mexico and were influenced by trade/shipping and foreigners. Creole is commonly thought of as French/Black...or Cajun. Here is what the net said about your question: 2 1/2 tablespoons paprika. 2 tablespoons salt.