Health Partners works to build collaborative relationships between hospitals, physicians and other healthcare providers, employers and the employees they represent. We hope this website will be a resource for each of these client-groups to help you gather the information you need about the Health Partners network.
Olive oil has a higher percentage of monounsaturated fats when compared to corn oil. The exact ratios are as follows: 1  Corn oil: 59% polyunsaturated 24% monounsaturated 13% saturated, which give a 6.4:1 unsaturated/saturated fat ratio.
Healthy oils generally contain high levels of unsaturation, meaning carbon-carbon double bonds. 1  Sources of monounsaturated oil include: Olive oil, canola oil, peanut oil, and sesame oil. 2  Sources of polyunsaturated fats include: Cold water fish (i.e. salmon, tuna), whole wheat, and sunflower oil.