Research Areas in Molecular Nutrition. Nutritional Biochemistry: Nutritional biochemistry is concerned with the properties of nutrients and other dietary constituents and the study of their biochemical, metabolic, physiological and epigenetic functions.tudy is directed by a Special Committee made up of your research advisor in the Molecular Nutrition concentration, faculty representing the other Graduate Fields of your minor area(s) of study, and an appointed member representing the Field of Nutrition.
Staphylococcus, or staph is a bacteria which is a common cause of skin, stomach and blood infections. Although outside the body staph is easily killed with antiseptics or even soap and water it is commonly found on the skin and clothing.
General Information about Staphylococcus aureus. Staphylococcus aureus [staf I lÅ-kok is aw ree us] (staph), is a type of bacteria that about 30% of people carry in their noses. Most of the time, staph does not cause any harm; however, sometimes staph causes infections.In healthcare settings, these infections can be serious or fatal, including:taphylococcus aureus [staf I lÅ-kok is aw ree us] (staph), is a type of bacteria that about 30% of people carry in their noses. Most of the time, staph does not cause any harm; however, sometimes staph causes infections. In healthcare settings, these infections can be serious or fatal, including: