(IVC) is a. large vein in the middle of the. abdomen. The IVC returns blood. from your lower body to your heart.
1 Prepare a smoker with soaked wood chips and heat it to 250Â°F (see Cook's Notes). Alternatively, prepare a charcoal grill (see Cook's Notes) or gas grill (see Cook's Notes) for smoking and heat it to medium-low heat.  Remove the wings from the marinade and discard the marinade. Place the wings in a large, shallow aluminum pan in a single layer. Place the uncovered pan in the smoker and cook, for 2 hours. Remove the wings from the smoker and serve with more sauce on the side if you like.
Cook the chicken wings on a grill set to medium heat. Coating the grill with oil before placing the wings on the grill prevents the wings from sticking. 5. Grill the chicken wings until thickest part of the chicken wings is no longer pink, usually about 15 minutes. Use tongs to turn the wings every so often so the meat cooks evenly.