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Put the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes.Then peel, slice and enjoy!ut the green plantains in a large pot and cover them with water. Add about 1 cup of milk to the water, along with a dash of salt, black pepper or any other spices youâd like to include. Boil for about 30 minutes. Then peel, slice and enjoy!
SautÃ© the plantains until browned. Add the plantains to the skillet and fry for 2 minutes or until golden-brown on the bottom. Flip with a spatula and SautÃ© the other side for an additional 1 or 2 minutes. Arrange the plantains in a single layer inside the pan to ensure even browning.