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Shrimp are high in protein and low in calories. One 4 oz serving of Shrimp has roughly 112 calories and 24 grams of protein. Shrimp contain high levels of two extremely important nutrients that are often hard to get enough of in your diet- Selenium and Vitamin D. Selenium has been found to help fight cancer, and it helps to boost your energy.
Vitamin K Content. A 3-ounce serving of cooked shrimp contains 0.3 micrograms of vitamin K. This amount supplies only 0.33 percent of the Food and Nutrition Board's recommended daily allowance of vitamin K for an adult woman and just 0.25 percent of a man's required intake each day.onsiderations. To maximize the amount of vitamin K you obtain, eat shrimp with a source of dietary fat. Vitamin K is a fat-soluble vitamin and needs to be consumed with fat in order for it to be absorbed in the intestines.