Breakdown of Foods. The nutrients derived from foods can be broken down into three main categories: 1. Carbohydrates 2. Lipids (fats) 3. P roteins. These, along with vitamins, minerals and water are metabolized (broken down) by the body in order to satisfy all of its energy needs.
From Wikipedia, the free encyclopedia. Analytical skill is the ability to visualize, articulate, conceptualize or solve both complex and uncomplicated problems by making decisions that are sensible given the available information.
Creativity: It means that the supervisor must have the ability to come up with new responses to situations. They must have new ideas and also be able to recognize a good idea when it comes from another source. Mental agility: The supervisor must have the ability to grasp problems quickly, to think of several things at the same time, and assess the whole situation quickly.