Enough grandchildren must have been curious about Grandpa's anvil because a resurgence in blacksmithing began about 1970. Today, about 5,000 men and women belong to ABANA, the Artists Blacksmith Assn. of North America. There are an estimated 5,000 non-members.Add to that all of the farriers, bladesmiths, gunsmiths, and armourers and perhaps 20-30,000 Americans practice the metal arts of our earlier days. Maybe even more.oday, about 5,000 men and women belong to ABANA, the Artists Blacksmith Assn. of North America. There are an estimated 5,000 non-members. Add to that all of the farriers, bladesmiths, gunsmiths, and armourers and perhaps 20-30,000 Americans practice the metal arts of our earlier days. Maybe even more.
  Depending on the temperature of your refrigerator about a week is safe. You should keep some white medical tape handy and mark leftovers with the date on them, and use a â¦ refigerator thermometer to adjust the temperature so it remains about 38 to 42 degrees farenheit. Depending on the temperature of your refrigerator about a week is safe. You should keep some white medical tape handy and mark leftovers with the date on them, and use a â¦ refigerator thermometer to adjust the temperature so it remains about 38 to 42 degrees farenheit.
You didn't mention whether the rice is plain, cooked rice (white, brown, etc), or if it has had other ingredients added to it. That's important. Plain rice will last in the fridge for quite a while--maybe a week. The important thing is to limit exposure to air, which will dry out the rice. The best way is to store it in a zipper-top plastic bag. Squeeze out as much air as you possibly can, then seal the bag.