Research Areas in Molecular Nutrition. Nutritional Biochemistry: Nutritional biochemistry is concerned with the properties of nutrients and other dietary constituents and the study of their biochemical, metabolic, physiological and epigenetic functions.tudy is directed by a Special Committee made up of your research advisor in the Molecular Nutrition concentration, faculty representing the other Graduate Fields of your minor area(s) of study, and an appointed member representing the Field of Nutrition.
Staphylococcus, or staph is a bacteria which is a common cause of skin, stomach and blood infections. Although outside the body staph is easily killed with antiseptics or even soap and water it is commonly found on the skin and clothing.
Staphylococcal infections are a group of infections caused by the bacterium Staphylococcus. You may have heard them referred to as staph infections. Staph bacteria can cause a wide range of infections, from relatively minor skin infections such as boils, to more serious infections of the blood, lungs and heart. 1  There are many types of Staphylococci, but most infections are caused by a group called Staphylococcus aureus. This group of bacteria includes meticillin-resistant Staphylococcus aureus (MRSA), which is resistant to certain antibiotics that are commonly used for staph infections, such as flucloxacillin.