Adjunct - Online - Colangelo College of Business â Advanced... Shape the bright futures of Grand Canyon University students as an online adjunct faculty member for the online division in the Colangelo College of Business....
The key to eating with diabetes is to eat a variety of healthy foods from all food groups, in the amounts your meal plan outlines. The food groups are. vegetables nonstarchy: includes broccoli, carrots, greens, peppers, and tomatoes. starchy: includes potatoes, corn, and green peas.
Diabetics should avoid eating simple carbohydrates, saturated fats, trans fats, cholesterol and foods high in sodium, according to WebMD. When eating at a restaurant, diabetics should choose menu items that are fiber-rich, contain monounsaturated or polyunsaturated fats, or fish high in omega-3 fatty acids.