the act or process of reducing the size or volume of something by or as if by pressing most substances undergo contraction when cooled Synonyms compacting, compaction, condensation, condensing, constricting, constriction, contracting, compression, squeeze, squeezing, telescopingRelated Words abbreviation, abridgment (or abridgement), curtailment, ...
The possibility of bacterial growth actually increases as food cools after cooking because the drop in temperature allows bacteria to thrive. But you can keep your food above the safe temperature of 140ËF by using a heat source like a chafing dish, warming tray, or slow cooker.
The Danger Zone is generally understood to be between 40 and 140 degrees Fahrenheit; anything below 40 degrees will usually curb bacterial growth and anything above 140 degrees is considered cooked, or at least cooked well enough that bacterial growth is not as much of a concern.