(k)1. A defendant sentenced under this section as a habitual felony offender, a habitual violent felony offender, or a violent career criminal is eligible for gain-time granted by the Department of Corrections as provided in s. 944.275(4)(b).
1 Place pork loin into oven, turning and basting with pan liquids. 2  Cook until the pork is no longer pink in the center, about 1 hour. 3  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).4  Remove roast to a platter. Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). 5  Remove roast to a platter.
20 minutes a pound. Preheat an oven to 400 degrees for the first 10 minutes, and then down to 325 for the remaining period. You can put it in an oven roaster bag or cover with foil but it is unnecessary.Tenderloin is done when the juices run clear when pricked with a fork.over with plastic wrap, set out for 30 minutes. After 20 minutes, turn oven to 425 degrees. Place oven safe skillet on stove, large enough to hold meat, turn to medium-high heat, add olive oil. When oil begins to ripple, place tenderloin in skillet with tongs, don't move it.