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Geography. The rib-eye steak comes from the rib area of a cow, located just behind the shoulder or chuck section. The area behind the ribs is known as the short loin, which is where T-bone and porterhouse steaks come from.
What part of the cow does a rump roast come from? A: Rump roast comes from the back end of the cow, or the rump. The rump roast is cut from a larger cut called the bottom round and often comes to a point. Continue Reading. Because this muscle is exercised frequently, the meat tends to be lean and can be a bit tough.