Usually the digestive enzymes stay in one part of the pancreas. But if these enzymes leak into other parts of the pancreas, they can irritate it and cause pain and swelling. This may happen suddenly or over many years. Over time, it can damage and scar the pancreas.
Mustard was made in Dijon with hand-operated grinding mills until the middle of the 19th century, when one of the city's most famous sons, moutardier Maurice Grey, invented a steam-driven machine that could crush the seeds, remove the husks, and grind the remains to a fine powder in one operation.
Dijon mustard is a refined version of that first condiment and has its origins, obviously enough, in Dijon, France. A man named Jean Naigeon created his version of mustard in Dijon in 1856. Throughout the ages, most people made mustard from mustard seeds and vinegar. Naigeon used âverjuiceâ instead of vinegar. Verjuice is a sour liquid made from unripe grapes.