kanâ²vas, n. a coarse cloth made of hemp, used for sails, tents, &c., and for painting on: the sails of a ship.âv.t. to cover with canvas.âns. Canâ²vas-back, a North American duck, very good eating, its back ashy white, crossed by broken, zigzag, dark lines; Canâ²vas-climbâ²er (Shak.
1 Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. 2  Brush uncooked side with butter, and turn over. 3  Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. 4  Remove from grill, and continue the process until all the naan has been prepared. At grill side, roll one ball of dough out into a thin circle. 2  Lightly oil grill. 3  Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. 4  Brush uncooked side with butter, and turn over. 5  Brush cooked side with butter, and cook until browned, another 2 to 4 minutes.
5) Open the cooker and cook the ingredients well for some time.When the water is almost dried add the fish pieces to it and fry for sometime.Then add the above ground masala powder,coriander leaves,mint leaves and little lemon juice and cook for some time.Thats it,your fish masala is ready.) Cover it with an aluminium sheet or a wet paper towel.Preheat the oven for few mins,and keep the tray in the oven for at least 10 mins.The Fish biriyani is ready to be served.You can use any big fish like king fish,pamfret etc.