This study was de-. signed to determine whether use of APRV with spontaneous. breathing as a primary ventilatory support modality better pre-. vents deterioration of cardiopulmonary function than does initial. controlled mechanical ventilation in patients at risk for acute respi-. ratory distress syndrome (ARDS).
For the French village, see Camembert, Orne. Not to be confused with Brie. Camembert (/ËkÃ¦mÉmËbÉÉr/; French: [ka.mÉÌ.bÉÊ]) is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
The rinds on these cheeses, like those of Brie and Camembert, are generally edible, though some folks choose to skip to the creamy insides. Blue: Love it or hate it, blue cheese is here to stay. These pungent, delicious cheeses are marked with blue mold, introduced when mold spores are injected or added to the cheese.