The following recipe, Make-It-Mine Pot Roast, provides a basic formula for braising pot roast using your choice of liquid seasoning, dried herbs, potatoes, and vegetables. With hands-on prep time of just 30 minutes (and a cooking time of 1 hour 45 minutes), the recipe makes 6 to 8 servings.
Rabina Sherchan. Average Variable Cost (AVC) is defined as total variable cost divided by the number of units of output. Average variable cost helps to provide a measure of variable costs on a per unit basis. The formula can be represented as Total Variable Cost divided by the output. AVC=TVC/output.
(Answer #2). Average variable cost (AVC) and average total cost (ATC) curves get closer to each other as the total output (Q) increases only when the cost follows a definite pattern as the Q is varied. Typically the total cost of production can be divided in two components, fixed cost (FC) and variable cost (VC).Answer #2). Average variable cost (AVC) and average total cost (ATC) curves get closer to each other as the total output (Q) increases only when the cost follows a definite pattern as the Q is varied. Typically the total cost of production can be divided in two components, fixed cost (FC) and variable cost (VC).