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Generally, hard-boiled eggs can last a week in the refrigerator. Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it shouldn't be kept at room temperature for more than two hours.
Generally, the rule of thumb with all cooked food is that anything will last 5 to 7 days in the fridge at about 45 degrees F. However, if you leave the shells on next time, there will be less doubt on how long boiled eggs will keep because there will have been no exposure to outside bacteria.