The Classic Base Bag works with all Classic Faces (formerly Shells.) The Handles pictured come with the Bag and are 16-3/4â³ long and 3/4â³ wide, with a 7â³ handle drop. Bag dimensions 5-3/4â³ (wide) x 11-3/4â³ (long) x 6-1/2â³ (tall). Create a Classic âTake Twoâ getting started bundle of 1 Base Bag and 2 Faces and save 15%.
The per person cost will vary, depending upon the items selected. For meat portions, usually we figure 1/3 - 1/2 lb of meat per person. Thus, for 25 people you would order between 8-12 lbs. meat, total (not of each meat), depending upon the appetites of your group. For side dishes usually figure a total of one gallon per 12 people. This is a total amount of side dishes, not amount for each side dish. Thus, for 25 people, you would order 2 gallons total side dishes.
7 pounds: 16 pounds: Pork: 14 ounces: 22 pounds: 44 pounds: Roast (with bone) 14 to 16 ounces: 22 to 25 pounds: 47 to 50 pounds: Roast cuts (boneless) 1/2 pound: 13 pounds: 25 pounds: Shrimp (large â 16 to 20 per pound) 5 to 7 shrimp: 7 pounds: 14 pounds: Steak cuts (T-bone, porterhouse, rib-eye) 16 to 24 ounces: 16 to 24 ounces per person: 16 to 24 ounces per person: Turkey (whole) 1 pound: 25 pounds: 50 pounds