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Generally, hard-boiled eggs can last a week in the refrigerator. Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it shouldn't be kept at room temperature for more than two hours.
After hard boiling eggs, they should be stored in the refrigerator as well. According to the American Egg Board, hard boiled shelled eggs can last up to one week if they have been kept in the refrigerator. If hard boiled eggs are peeled, eat them the same day as when they are peeled.