The consumer price index is obtained by dividing the expenditure on a set of consumer goods in one year (the current year) by the expenditure on that same set of goods in the base year.
Quick Answer. Freezing fresh raw cabbage is an easy process and an excellent way to preserve pesticide-free produce right from the garden. Frozen cabbage loses some of its crunch when defrosted, but it is a flavorful addition to cooked dishes or stir fry. Continue Reading.
Best Answer: As others have said, cabbage lasts a long time in the refrigerator. If some of the leaves have gotten brown or a little mushy on the end, just remove them. Red cabbage is a little sharper and sweeter in flavor than green cabbage, and can be used anywhere green cabbage would be used. The great thing about cabbage is it doesn't wilt like lettuce does, so it's perfect for very hot foods.