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Perhaps the most famous example of an English Territorial cheese is Cheddar, but the category includes many others: Stilton, Cheshire, Caerphilly, Lancashire, Gloucester, Double Gloucester, and others. Each is named after the region or territory from which it gets its name.
The âhoopâ refers to the shaping molds used in the cheese making process. In the American Southeast, hoop cheese is considered a hard cheese; it comes in either wedges or large twenty-pound wheels; and it is covered in either red or black rind. Red rind is a mild cheese, whereas black rind is a sharp cheese.