Cold Brew: In a pitcher, pour two cups of cold water over about a tablespoon of loose tea (or one tea bag) and let it sit in the refrigerator for eight to twelve hours or overnight. Then just pour the tea over ice to serve. Sun Brew: The cool part about sun tea is it has that country feel to it, says Jesse.
A gyro sandwich is a popular sandwich that combines gyro meat  (typically seasoned lamb or beef), tomatoes, onions, lettuce, and  tzatziki sauce on a pita bread wrap.The br â¦ ead and sandwich are  similar in some ways to the middle eastern schwarma sandwiches. Answered. In Grilling.yro (correct pronunciation is year-o, not ji-ro) is a kind of sandwich of Greek origin. The meat is traditionally ground lamb.
Flavor Fix. The Kronos website indicates that the classic Greek-American gyro meat is made with a mixture of 85% beef and 15% lamb. I don't know about you, but I prefer to keep my shopping list as minimal as possible.Since I love lamb, I saw no reason not to make my own gyros our of 100% lamb meat.he Kronos website indicates that the classic Greek-American gyro meat is made with a mixture of 85% beef and 15% lamb.