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Somerdale Territorial Cheeses. RED LEICESTER. Originally made from the milk left over from Stilton making after quotas had been filled, this lovely cheese has a firm body with a slightly open and crumbly texture.
Cheese made from goat's milk is distinctive due to its tangy flavor. The taste can sometimes be very strong, which not all consumers enjoy. In some cases, the flavor is sought after, and some dairies are well known for producing particularly goaty cheese.