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Somerdale Territorial Cheeses. RED LEICESTER. Originally made from the milk left over from Stilton making after quotas had been filled, this lovely cheese has a firm body with a slightly open and crumbly texture.
Sensientâs new DairyBoost cheese flavor range deals with this by allowing manufacturers to cut the amount of cheese or cheese powders in their products, extending the flavor of a smaller quantity of cheese with natural cheese flavorings.