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4.1.2 Monosaccharides. In general all monosaccharides are soluble in water, sparingly soluble in ethanol and insoluble in ether, are optically active, possess reducing properties (ie. reduce Fehling's solution), can be represented by the general formula C x H 2x O x, and generally possess a sweet taste.
Monosaccharides. The 3 monosaccharides are: glucose, fructose and galactose. All are 6-carbon sugars (hexoses). However, fructose has a five member ring, while glucose and galactose have 6 member rings. 1  Glucose: product of photosynthesis, major source of energy in our bodies.onosaccharides. The 3 monosaccharides are: glucose, fructose and galactose. All are 6-carbon sugars (hexoses). However, fructose has a five member ring, while glucose and galactose have 6 member rings. 1  Glucose: product of photosynthesis, major source of energy in our bodies.