kanâ²vas, n. a coarse cloth made of hemp, used for sails, tents, &c., and for painting on: the sails of a ship.âv.t. to cover with canvas.âns. Canâ²vas-back, a North American duck, very good eating, its back ashy white, crossed by broken, zigzag, dark lines; Canâ²vas-climbâ²er (Shak.
1 Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. 2  Brush uncooked side with butter, and turn over. 3  Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. 4  Remove from grill, and continue the process until all the naan has been prepared. At grill side, roll one ball of dough out into a thin circle. 2  Lightly oil grill. 3  Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. 4  Brush uncooked side with butter, and turn over. 5  Brush cooked side with butter, and cook until browned, another 2 to 4 minutes.
Equally divide the dough and roll between your palms to form 8 round balls. Lightly flour the same surface on which you kneaded the dough and roll out each ball until you have a circle, 7-8 inches in diameter (1/2 thick). Gently pull on one edge of the circle to form the Naan into a teardrop shape.