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For a 3- to 4-pound corned beef brisket, plan to cook it in a slow cooker for 10 to 12 hours on the low heat setting or 5 to 6 hours on the high heat setting. Get instructions on how to cook corned beef. Find the Perfect Slow Cooker Recipe!
Instructions. 1  Place corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice. 2  Place whole cloves throughout the brisket. 3  Add garlic, bay leaves and 2 cups water, or more water as needed to cover the brisket by at least 1 inch. 4  Cover and cook on low heat for 4-5 hours.