It is a document in which you name someone you trust (a family member or a close friend) to make health care decisions for you if you are ever permanently or temporarily unable to make such decisions for yourself.
Using Whey Protein. Whey protein is most commonly used to make protein shakes. Athletes should begin the shake-making process by mixing their recommended intake of whey protein (often one or two scoops) into 6 ounces of water. They can do this using a spoon or in a shaker cup with a tight lid.
Common sources of protein in protein shakes/ protein powders are milk, whey, casein, egg, and soy-based. However, whey and casein are the most commonly used in protein shakes. Whey protein is fast-absorbing and high in all the essential amino acids and branched-chain amino acids. Whey protein is derived in the process of cheese-making from milk. There are two sub-types of whey protein: whey concentrate (29â89% protein by weight) and whey isolate (90%+ protein by weight).