This study was de-. signed to determine whether use of APRV with spontaneous. breathing as a primary ventilatory support modality better pre-. vents deterioration of cardiopulmonary function than does initial. controlled mechanical ventilation in patients at risk for acute respi-. ratory distress syndrome (ARDS).
For the French village, see Camembert, Orne. Not to be confused with Brie. Camembert (/ËkÃ¦mÉmËbÉÉr/; French: [ka.mÉÌ.bÉÊ]) is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
Brie is a soft, cows ' milk cheese named after Brie, the French province in which it originated (roughly corresponding to the modern departement dÃ©partement Of-seine-Et). Marne it is pale in colour with a slight greyish tinge under crusty white; mould very soft and savoury with a hint of. ammoniahere are now many varieties of Brie made all over the world (for example in the United Kingdom), including plain Brie, herbed varieties, double and triple Brie and versions of Brie made with other types of milk. Brie is perhaps the most well-known French cheese, and is popular throughout the world.