black as a heraldic color, early 14c., commonly identified with sable (n.1), but the animal's fur is brown and this may be a different word of unknown origin; or it might reflect a medieval custom (unattested) of dyeing sable fur black. As an adjective from late 14c.
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with paper ... or until internal temperature reaches 160 F. for medium or 170 F. for well done.
1 Roast the pork for 30 minutes at 475 degrees Fahrenheit (246 degrees Celsius). 2  Reduce the heat to 425 degrees Fahrenheit (218 degrees Celsius), and bake it for an additional hour.