A 2006 review concluded that there was no link between omega-3 fatty acids consumption and cancer. This is similar to the findings of a review of studies up to February 2002 that failed to find clear effects of long and shorter chain omega-3 fats on total risk of death, combined cardiovascular events and cancer.
Lamber cherry variety have been one of the main types of cherries grown in the Okanagan, historically. The fruit is large, round and a beautiful deep ruby red color, and has a semi sweet flavor. Lambert cherries are usually available around the middle of July.
This cherry is dark purple-red and is firm and has excellent shipping qualities. Other important sweet cherries are âNapoleonâ and âRanier,â a USDA release that is bright red with yellow undertones in the background. The Lambert cherry is good to use in canning as is the Stella.