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Step 3: Cook the Carrot. Bring water to a boil in a medium saucepan. Reduce heat (until bubbles are soft) and cook carrot until tender (about 10 to 15 minutes). Drain carrot and rinse with cold water for three minutes to stop the cooking process.arrot is a very versatile veggie; after baby has mastered single-vegetable purees, you can mix carrots with a variety of fruits, other veggies, and meats. Look for firm carrots with a smooth exterior and a rich orange color. One medium carrot yields about three ounces of puree.
Above, L-R: Dried Carrots Peeled, Raw and Steamed. Dry carrots raw or steam them for eight minutes. Carrots shrink a lot when dried, so use large carrots instead of baby carrots if you donât want tiny carrot bits in your meals. Steamed carrots shrink more than raw carrots and will turn a dark orange.Peel and cut into â inch thick slices.lace on the dehydrator tray in a single layer and dehydrate at 125Â° for six to eight hours until dry and leathery. Mushrooms absorb flavors well. To make savory mushrooms, heat 1 cup of water with a Â½ cube of beef or vegetable bouillon in a pan. Bring to a boil and then remove from heat.