The female rows are the rows you harvest.â. The end result, Erickson says, is what people call âdent cornâ, or field corn; itâs the corn that livestock eat, or thatâs made into ethanol, or that lands on shelves as high-fructose corn syrup.
Too many to list here. As with most things in the western world food is international. Europeans eat meat and vegetables, pasta, pizza, fish, shellfish, eggs, cereals, fruit and nuts, cheese, - they eat what people all over the world eat - food is pretty much the same wherever you go. 7 people found this useful.
The cuisine of Eastern Europe is a blend of hearty peasant dishes -- groaning bowls of steaming dumplings, sauerkraut perfuming the air, beet soup striking a colorful pose -- with elegant gourmet offerings. In both comfort food and more complex dishes, the ingredients are always simple.