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Food dehydrators are relatively inexpensive and are easy to use. Most vegetables will dry out in the period of six to eight hours, depending on the vegetableâs water content. Once they are dried, you can pack then in an airtight container and store them in a cupboard. Freeze the vegetables after you have cut them up. Place the vegetables in airtight bags or containers and place them in the freezer. You can thaw them out in a microwave when you need them. It is helpful to label the container with the date the food was prepared.
Cut off the greens and stems from freshly harvested beets if you are storing them in the refrigerator. By cutting them off, the beets can be stored longer since they will be absorbing all the moisture. Leave about 2-inch stems on the beets, and store them in the crisper in your refrigerator for up to four weeks.owever, they can also be grown in the home garden. After harvesting beets---when the they reach a diameter of about 1 1/2 to 3 inches---you can store them several different ways. Beets are extremely versatile vegetables that can be stored fresh, cooked, dried or pickled.