Uncooked rice often contains the bacteria Bacillus cereus. These bacteria can form protective spores that survive the cooking process and if the rice is cooled slowly (and left between 5 Â°C and 60 Â°C for a long time), these bacteria spores can germinate, grow and produce a toxin (poison) that causes vomiting.
Obviously the colder a climate is, the more a furnace is required to run, and the shorter its life expectancy. With our relatively mild climate here in Seattle and the rest of the Puget Sound, the average life expectancy for a gas furnace is 15 to 20 years if well maintained, properly installed, and properly sized.
Furnaces have become more energy-efficient over the years. A gas furnace made in the early 1970s typically has an AFUE of about 65 percent. The lowest efficiency allowed by law for new gas furnaces is 78 percent, and some new models achieve 97 percent--near-total efficiency.The price of a furnace generally rises in step with its fuel efficiency. A furnace with a 90 percent AFUE might cost $1,000 more than a similar size unit with an 80 percent AFUE. gas furnace made in the early 1970s typically has an AFUE of about 65 percent. The lowest efficiency allowed by law for new gas furnaces is 78 percent, and some new models achieve 97 percent--near-total efficiency. The price of a furnace generally rises in step with its fuel efficiency.