Definitions for ovine. pertaining to, of the nature of, or like sheep. In the gaze of its ovine inhabitants, we glimpse their dim recognition that a new sort of shepherd has arisen. Alas! for the ovine nature of mankind, if one jumps over the gate, the others call come tumbling after..
Difference Between Broth And Consomme. The largest difference between beef broth and consomme is the consistency. Consomme is noticeably thicker than broth, making it more suited for sauces and stews. Another significant difference between the two is the taste.
1 Broth is typically made with meat and can contain a small amount of bones (think of the bones in a fresh whole chicken). 2  Broth is typically simmered for a short period of time (45 minutes to 2 hours).3  It is very light in flavor, thin in texture and rich in protein.roth is easily and simply made by boiling bones (beef, chicken, fish, etc) in water with an acid (like vinegar) and optional spices, vegetables and herbs. Broth can boil for as little as 4 hours or up to 48 (or more as traditional cultures did).