1 To keep fresh celery, carrots and radishes around at all times, chop them and store them in water in the fridge, which keeps them crisp for a surprisingly long time. 2  Prevent mushrooms from getting slimy by wrapping them in paper towels before refrigerating.
1 A good temperature range for staining is 50 to 90 degrees F--if wood is too hot to leave your hand on comfortably, then it's too hot to stain. 2  Pay attention to humidity too--the higher the humidity, the longer the drying time. Then start staining again in the afternoon when the sun is lower, staining 2 or 3 boards at a time their entire width. 2  A good temperature range for staining is 50 to 90 degrees F--if wood is too hot to leave your hand on comfortably, then it's too hot to stain.
1 For example , the We Stain Decks company in Ohio estimates $330 to clean and stain a 10'x10 ' deck ( 100 square feet ) ; $650 for a 20'x20 ' deck ( 400 square feet ) ; and $1,010 to clean and stain a 20'x40 ' deck ( 400 square feet ) -- with extra charges of $75-$150 for a deck more than 6 feet off the ground , $50-$100 for lattice below a ...