3) Interfacial tension. Interfacial tension is somewhat similar to surface tension in that cohesive forces are also involved. However the main forces involved in interfacial tension are adhesive forces (tension) between the liquid phase of one substance and either a solid, liquid or gas phase of another substance. The interaction occurs at the surfaces of the substances involved, that is at their interfaces. (i) Spreading parameter.
[kÉÌ.te]) is a French cheese made from unpasteurized cow's milk in the Franche-Comte comtÃ© region of Eastern. France comte comtÃ© has the highest production Of ALL french, aoc 40,000 around 40000. tonnes annuallyomte comtÃ© has the highest production of All FRENCH aoc, cheeses 40,000 40000 tonnes. Annually the cheese is made in flat circular, discs each between 40 (cm 16) in and 70 (cm 28) in in, diameter and around 10 (cm 4) in in. height
Comte (comtÃ© also Called gruyere GruyÃ¨re) de comte ComtÃ© is a french cheese made'from unpasteurized cow s Milk-In the franche comte ComtÃ©. Region of eastern france comte comtÃ© has the Highest PRODUCTION figures, of all 40,000 aoc cheeses. Making around 40000 Tonnes annually 'its', name is french for county And-Is named. after the franche comte comtÃ© regionost Comte comtÃ© cheeses are aged from 12 to 18, months though as little as four months and as long as 24. Months some, places especially-high class, restaurants can Carry comtes comtÃ©s aged for a. Longer time The'Restaurant l Arpege, ArpÃ¨ge, in paris france is known to-carry-a Four. year old comte comtÃ©