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Step 5 - Cook the beets. Put similar sized beets (hopefully, they're ALL of a similar size so they take the same time to cook) together with enough boiling water to cover them and cook until tender (usually about 30 to 45 minutes in an open pot, or 10 - 15 minutes in a pressure cooker).
So, if you want to boil your beets, the easiest way is to clean them, then place them in a saucepan deep enough to let you cover them with water. Add a touch of salt and, if you donât want the color to run, a splash of vinegar. Put them on the stove and boil until a fork is easily inserted into the flesh of beet. That could be anywhere from 35 minutes to 75 minutes or so, depending on the size of the beets. When the beets are done, remove them from the stove and run cold water over them. That will make them easier to peel. This process is the same if you are using red or golden beets.