Making the world better, one answer at a time. The examples are snakes, lizards, bees, snails ,earthworms, frogs and toads ,mud turtles, hedgehogs...........
Gelatin is a yellowish, odorless, and nearly tasteless substance that is made by prolonged boiling of skin, cartilage, and bones from animals. It's made primarily from the stuff meat industries have left over â we're talking about pork skins, horns, and cattle bones. Ugh. Related.
The gelatin you eat in Jell-O comes from the collagen in cow or pig bones, hooves, and connective tissues. To make gelatin, manufacturers grind up these various parts and pre-treat them with either a strong acid or a strong base to break down cellular structures and release proteins like collagen.elatin can come from pork, chicken, beef, veal, lamb, bones, and any kind of meat. When you make a soup (clear ones) and put in the refrigerator overnight. You will see the soup turns into gelatin. I make differerent soups every week and each comes out differently.