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Step 5 - Cook the beets. Put similar sized beets (hopefully, they're ALL of a similar size so they take the same time to cook) together with enough boiling water to cover them and cook until tender (usually about 30 to 45 minutes in an open pot, or 10 - 15 minutes in a pressure cooker).
Boil some water and add the beets. Cook the beets until they're tenderâabout 30 to 45 minutes. Drain the beets and under cold water and remove the skins (they'll slip right off). Slice off the tops and tips and cut the beets into cubes. Top cooked beets with crumbled feta cheese or toss with a lite honey mustard dressing.