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Step 5 - Cook the beets. Put similar sized beets (hopefully, they're ALL of a similar size so they take the same time to cook) together with enough boiling water to cover them and cook until tender (usually about 30 to 45 minutes in an open pot, or 10 - 15 minutes in a pressure cooker).
Place water in a large pan, such as a stock pot. Put the beets in the water and bring to a boil. Boiling at a low pace will allow them to cook and not run out of water durning the process. Beets need to cook a long time until tender. If they are small ones it is much shorter time of course. But a 3-4 inch size beet will need some time. After they are tender when a sharp knive or skewer is inserted in the largest one.