Good Questions. Pin it. Q: I'm a surgical resident and I'm frequently on call at the hospital with little time to spare in between cases, so I rarely get to sit down to eat dinner (even a quick one!). The only fridge is nowhere near the ORs, plus there isn't usually time to run down and heat up food to eat.
2 1/2 hours. Here's how: Preheat the oven to 325, place the ham on a rack in a baking dish with a little water in the bottom. Wrap in foil, bake for about 2 hours, or until th â¦ e internal temperature is 135 - 140 degrees.5 minutes per pound at 350 degrees. So, for a 7 lb. ham you are looking at just over an hour. If you aren't sure, cut a small slit on the largest part of the ham and feel if it's warmed through. Bone-in hams cook faster.
Find out here. For raw and fresh ham, bake at 325Â°F until a food thermometer inserted into the meat reads 145Â°F. How long youâll need to bake your ham depends largely on its weight, cut, and whether itâs cooked or uncooked.Use the USDAâs chart below to determine how long to cook your ham.ind out here. For raw and fresh ham, bake at 325Â°F until a food thermometer inserted into the meat reads 145Â°F. How long youâll need to bake your ham depends largely on its weight, cut, and whether itâs cooked or uncooked. Use the USDAâs chart below to determine how long to cook your ham.