Cold Brew: In a pitcher, pour two cups of cold water over about a tablespoon of loose tea (or one tea bag) and let it sit in the refrigerator for eight to twelve hours or overnight. Then just pour the tea over ice to serve. Sun Brew: The cool part about sun tea is it has that country feel to it, says Jesse.
A gyro sandwich is a popular sandwich that combines gyro meat  (typically seasoned lamb or beef), tomatoes, onions, lettuce, and  tzatziki sauce on a pita bread wrap.The br â¦ ead and sandwich are  similar in some ways to the middle eastern schwarma sandwiches. Answered. In Grilling.yro (correct pronunciation is year-o, not ji-ro) is a kind of sandwich of Greek origin. The meat is traditionally ground lamb.
This will give you homemade gyro meat thatâs as close to the restaurant as you can get! Gyro meat is made with a mixture of beef and lamb. How much of each type of meat to use is up to you â you can make gyros all beef, all lamb, 50% each or 90% beef and 10% lamb â whatever you prefer.