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4.1.2 Monosaccharides. In general all monosaccharides are soluble in water, sparingly soluble in ethanol and insoluble in ether, are optically active, possess reducing properties (ie. reduce Fehling's solution), can be represented by the general formula C x H 2x O x, and generally possess a sweet taste.
Best Answer: in general, monosaccharides and disaccharides are highly soluble compounds in polar solvents (as water) due to the presence of abundant hydroxyl groups in those molecules.hese are a combination of two monosaccharides. 3. POLYSACCHARIDES-These are not water soluble and are not crystalline. They form colloidal suspensions instead of solutions. They are not sweet and must be digested before being absorbed.