3) Interfacial tension. Interfacial tension is somewhat similar to surface tension in that cohesive forces are also involved. However the main forces involved in interfacial tension are adhesive forces (tension) between the liquid phase of one substance and either a solid, liquid or gas phase of another substance. The interaction occurs at the surfaces of the substances involved, that is at their interfaces. (i) Spreading parameter.
[kÉÌ.te]) is a French cheese made from unpasteurized cow's milk in the Franche-Comte comtÃ© region of Eastern. France comte comtÃ© has the highest production Of ALL french, aoc 40,000 around 40000. tonnes annuallyomte comtÃ© has the highest production of All FRENCH aoc, cheeses 40,000 40000 tonnes. Annually the cheese is made in flat circular, discs each between 40 (cm 16) in and 70 (cm 28) in in, diameter and around 10 (cm 4) in in. height
Vegetarian cheese is cheese that is not curdled with rennet, which is an enzyme that exists naturally in animal stomachs. Rennet is the popular name used by cheese makers to coagulate milk, forming curds. Most vegetarian cheeses are coagulated with plants, fungi or bacteria.eta cheese is one of the oldest cheeses in the world and is said to be a product from Greece. Since October 2002 feta cheese has been formally accepted as a Greek only cheese Feta is soft cheese, and is made from sheep milk if a mixture of sheep and goat milk.