There is precedent that the suffix-ment is derived from the latin mente meaning mind in some languages, particularly Old French. Words deriving from the mente sense generally have the suffix-wise or-ly, and are adverbial in nature. But, it is also from mentum - (instrument or medium) .
The staple food of most Kenyans consists of maize, rice and cassava. Between Mtwapa and Kilifi and in the Voi area, there are significant sisal plantations, in the drier regions north of Malindi, cotton is also widely grown. In highland regions with sufficient rainfall, mainly European fruits and vegetables are grown.
There are over thirty registered Dairy Farming in Kenya processors in the country, but four large processors dominate the industry. 1  Brookside â 39% â East Africa leading dairy. With fully fledged operations in Kenya, Tanzania and Uganda. 2  New KCC â 31 % â processing and marketing milk and milk products.