kanâ²vas, n. a coarse cloth made of hemp, used for sails, tents, &c., and for painting on: the sails of a ship.âv.t. to cover with canvas.âns. Canâ²vas-back, a North American duck, very good eating, its back ashy white, crossed by broken, zigzag, dark lines; Canâ²vas-climbâ²er (Shak.
1 Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. 2  Brush uncooked side with butter, and turn over. 3  Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. 4  Remove from grill, and continue the process until all the naan has been prepared. At grill side, roll one ball of dough out into a thin circle. 2  Lightly oil grill. 3  Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. 4  Brush uncooked side with butter, and turn over. 5  Brush cooked side with butter, and cook until browned, another 2 to 4 minutes.
How to make Naan: 1  Take the yeast and dissolve it water taken in a bowl. 2  Cover the mixture and leave it aside for 10 minutes. 3  Now take the all purpose flour in a shallow tray and make a depression in the center. 4  Add yeast, ghee, sugar and salt. 5  Mix them properly. Cover the mixture and leave it aside for 10 minutes. 2  Now take the all purpose flour in a shallow tray and make a depression in the center. 3  Add yeast, ghee, sugar and salt. 4  Mix them properly. 5  Add some more water if it is required. 6  Put the mixture on a floured surface and make dough. 7  Knead it well for 5-7 minutes.