There is precedent that the suffix-ment is derived from the latin mente meaning mind in some languages, particularly Old French. Words deriving from the mente sense generally have the suffix-wise or-ly, and are adverbial in nature. But, it is also from mentum - (instrument or medium) .
The staple food of most Kenyans consists of maize, rice and cassava. Between Mtwapa and Kilifi and in the Voi area, there are significant sisal plantations, in the drier regions north of Malindi, cotton is also widely grown. In highland regions with sufficient rainfall, mainly European fruits and vegetables are grown.
Confidence votes 136. In Kenya they eat a wide variety of food. However some foods are more common than others, some very typical foods are: Ugali, chipates, Goat stew and porridge.Ugali is a water and maize mixture that becomes a white paste.onfidence votes 136. In Kenya they eat a wide variety of food. However some foods are more common than others, some very typical foods are: Ugali, chipates, Goat stew and porridge.