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Keep in mind you can store them for up to one day in the fridge. Alternatively, you can also wrap the cut vegetables in a moist paper towel or a thin cotton cloth and put them in fridge. Remember not to lock them up in an airtight container as it can rob the cut vegetables of their natural moisture.
Dry vegetables â a garden of nutritious, natural, fresh-tasting, and ready-to-use foods. 1  Freeze dried vegetables hydrate quickly and easily â soak in water, most for about 5 minutes, others for 10. 2  Air dried vegetables also hydrate quickly and easily â simmer in water, most for 10 minutes, up to 20 for a few others.deas for cooking and serving. 1  Snack as is on soy nuts, the Hot Vegetable Blend, all of our freeze dried vegetables, and the air dried carrots and green beans. 2  Use the Hot Vegetable Blend as a veggie trail mix.