The outstanding cultural and artistic heritage of the Renaissance can still be seen today in many of the great cities of the period, including Florence and Venice in Italy, Bruges in Belgium and Toledo in Spain.
Diet. Opossums are omnivores and survive by eating a variety of foods. The primary sources of sustenance are small rodents, insects, worms, slugs and snails, frogs and birds. Additionally, opossums eat vegetables, berries, nuts, fruit, garbage, pet food and bird seed.
Possums are essentially herbivorous and insectivorous, meaning they will eat a variety of foods. Possums' feeding habits range from omnivores (the Common Brushtail possum) to specialist browsers of eucalyptus (Greater Glider), insectivores (Mountain Pygmy Possum) and nectar-feeders (Honey Possum). In the wild, they eat young shoots, leaves, flowers, nectar and fruit of a variety of trees and shrubs.