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Food dehydrators are relatively inexpensive and are easy to use. Most vegetables will dry out in the period of six to eight hours, depending on the vegetableâs water content. Once they are dried, you can pack then in an airtight container and store them in a cupboard. Freeze the vegetables after you have cut them up. Place the vegetables in airtight bags or containers and place them in the freezer. You can thaw them out in a microwave when you need them. It is helpful to label the container with the date the food was prepared.
I have been getting wonderful, colorful bunches of carrots from the farmers market. The only problem is storing them. It seem like no matter what I do â in the fridge, on the counter, in a bag, not in a bag, in the veggie drawer â the day after I buy them, they are limp and sad. Help! Sent by Effie. Effie, the first tip is to cut off the carrot greens.