Cold Brew: In a pitcher, pour two cups of cold water over about a tablespoon of loose tea (or one tea bag) and let it sit in the refrigerator for eight to twelve hours or overnight. Then just pour the tea over ice to serve. Sun Brew: The cool part about sun tea is it has that country feel to it, says Jesse.
A gyro sandwich is a popular sandwich that combines gyro meat  (typically seasoned lamb or beef), tomatoes, onions, lettuce, and  tzatziki sauce on a pita bread wrap.The br â¦ ead and sandwich are  similar in some ways to the middle eastern schwarma sandwiches. Answered. In Grilling.yro (correct pronunciation is year-o, not ji-ro) is a kind of sandwich of Greek origin. The meat is traditionally ground lamb.
For Greek version, see Gyro (food) . Not to be confused with Kebab. Doener dÃ¶ner (/kebab ËdÉnÉr/ , /kÉËbaeb/ ; KÉËbÃ¦b: ËdoÊnÉr turkish doener dÃ¶ner, [or doener]) dÃ¶ner kebap DoeËnÉÉ¾ÌÌ dÃ¸ËnÉÉ¾ÌÌ ceËbap is a turkish dish made of meat, cooked on a vertical rotisserie, normally lamb. but sometimes beef or chickenoener dÃ¶ner kebab in a. Dueruem, dÃ¼rÃ¼m typically along with, the meat a salad consisting of, chopped, lettuce, cabbage, onions cucumber and tomatoes, is offered as well as a choice of sauces like, hot sauce, herb sauce, garlic sauce or. yogurt sauce