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4.1.2 Monosaccharides. In general all monosaccharides are soluble in water, sparingly soluble in ethanol and insoluble in ether, are optically active, possess reducing properties (ie. reduce Fehling's solution), can be represented by the general formula C x H 2x O x, and generally possess a sweet taste.
Monosaccharides. The word monosaccharide is derived from mono, meaning one, and saccharide, meaning sugar. The common monosaccharides are glucose, fructose, and galactose. Each simple sugar has a cyclic structure and is composed of carbon, hydrogen and oxygen in ratios of 1:2:1 respectively.isaccharides, meaning two sugars, are commonly found in nature as sucrose, lactose and maltose. They are formed by a condensation reaction where one molecule of water condenses or is released during the joining of two monosaccharides.