kanâ²vas, n. a coarse cloth made of hemp, used for sails, tents, &c., and for painting on: the sails of a ship.âv.t. to cover with canvas.âns. Canâ²vas-back, a North American duck, very good eating, its back ashy white, crossed by broken, zigzag, dark lines; Canâ²vas-climbâ²er (Shak.
1 Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. 2  Brush uncooked side with butter, and turn over. 3  Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. 4  Remove from grill, and continue the process until all the naan has been prepared. At grill side, roll one ball of dough out into a thin circle. 2  Lightly oil grill. 3  Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. 4  Brush uncooked side with butter, and turn over. 5  Brush cooked side with butter, and cook until browned, another 2 to 4 minutes.
To make ramen noodles, normally you would need kansui, an alkaline solution that makes the noodles a bit chewier but doesn't alter the taste at all. You can get this solution only in Asian stores, but if you don't have access to one, then just make your own at home with baking soda, and store it for future use. Hang the noodles on a rack or on a tray with a little flour sprinkled on them to prevent them from sticking together. 2  They will harden after a few hours. 3  When ready to cook, bring a pot of water to a boil, and cook the noodles for 2 to 3 minutes. 4  Mix in with the soup of your choice.