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For a 3- to 4-pound corned beef brisket, plan to cook it in a slow cooker for 10 to 12 hours on the low heat setting or 5 to 6 hours on the high heat setting. Get instructions on how to cook corned beef. Find the Perfect Slow Cooker Recipe!
Let rest before serving. Remove the corned beef brisket from the oven and let rest 20 to 30 minutes before carving and serving it. 1  Slice the brisket across the grain to produce more tender slices of corned beef.  You can also serve the brisket with its cooking juices for a more intense flavor.