Answer 2: Chlorophyll is a green pigment that gives most plants their color.The reason that it is green is because it absorbs other colors of light such as red and blue, so in a way the green light is reflected out since the pigment does not absorb it.hlorophyll pigment is always green. Plant leaves and stems aren't always green because they have many pigments other than chlorophyll. Pigments are molecules that absorb specific colors of light and reflect other colors, depending on their chemical structure. The reflected colors are what give pigments their color.
samosa. a small pastry turnover, orig. of India, filled with a spicy meat or vegetable mixture, as of potatoes and peas.
two ways of deep frying the samosa to get the flaky crust: 1. frying samosa once â in this method, heat the oil to high temperature and then slid the samosas gently into the hot oil. as soon as you add the samosa to the hot oil, reduce the flame to low and now fry the samosa on low flame.