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For a 3- to 4-pound corned beef brisket, plan to cook it in a slow cooker for 10 to 12 hours on the low heat setting or 5 to 6 hours on the high heat setting. Get instructions on how to cook corned beef. Find the Perfect Slow Cooker Recipe!
1 Cook and stir onions until they are tender but not brown. 2  Return brisket to the skillet. 3  Add one 28-ounce can crushed tomatoes, 1 cup lower-sodium beef broth, 1 tablespoon Worcestershire sauce, and 1 tablespoon crushed fines herbes. Season the brisket with ground black pepper. 2  Pour the sauce over the brisket. 3  Cover the slow cooker and cook on the low-heat setting for 12 to 14 hours. 4  Or cook on the high-heat setting for 6 to 7 hours.