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4.1.2 Monosaccharides. In general all monosaccharides are soluble in water, sparingly soluble in ethanol and insoluble in ether, are optically active, possess reducing properties (ie. reduce Fehling's solution), can be represented by the general formula C x H 2x O x, and generally possess a sweet taste.
A monosaccharide is the monomer of a carbohydrate. Carbohydrates, such as sugars and starches, store energy. Others, such as cellulose and chitin, are structural in nature. Some monosaccharides are isomers .This means that they have the same chemical formula but a different arrangement of atoms.lucose is an example of a monosaccharide. Glycerol and fatty acids are the monomers that make up lipids. Nucleotides are the monomers that make up nucleic acids. Amino acids are the monomers that make up proteins.