Yes, you can issue a revised Loan Estimate in certain circumstances. Similar to the existing rules for providing a revised GFE, the lender must have a valid changed circumstance. 1. Circumstances affecting eligibility or settlement charges.
Donât worry too much about the actual temp if the ribs pass these simple tests. Youâre safe at a 145 degree internal temperature, but youâll want your ribs much more done than that. Your risks of bacterial contamination and contracting a nasty case of food poisoning are much greater with poultry than with pork.
Meat is done when the temperature at its thickest point reaches the point at which it is safe to eat. That doesn't mean it's ready, though. According to USDA, ribs are done when they are 145Â°F internal temp, but they may still be tough. If you take them up to 190 to 203Â°F, the collagens and fats melt at this temp and make the meat more tender and juicy. Then they're ready!