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4.1.2 Monosaccharides. In general all monosaccharides are soluble in water, sparingly soluble in ethanol and insoluble in ether, are optically active, possess reducing properties (ie. reduce Fehling's solution), can be represented by the general formula C x H 2x O x, and generally possess a sweet taste.
Carbohydrate Monosaccharides. Carbohydrates are large macromolecules made up of carbon (C), hydrogen (H) and oxygen (O) and have the general formula Cx(H2O)y. Carbohydrates can be classified according to the number of sugar units they contain, as follows: Monosaccharides consist of a single sugar. Examples include glucose and fructose. Depending on the number of carbon atoms, the carbohydrate may be a triose, tetrose, pentose or hexose. Disaccharides contain two sugar units; Oligosaccharides contain 3 to 10 sugar units; Polysaccharides contain more than 10 sugar units. Monosaccharides