A 2006 review concluded that there was no link between omega-3 fatty acids consumption and cancer. This is similar to the findings of a review of studies up to February 2002 that failed to find clear effects of long and shorter chain omega-3 fats on total risk of death, combined cardiovascular events and cancer.
Kyleâs Pickâ¢. Fourth generation Stemilt cherry grower Kyle Mathison doesnât just grow cherries, he works to grow the best tasting cherries that are worthy of being called âworld famous.â A world famous cherry is one that explodes with flavor â sweetness, acids, and aromatics â in every bite, and leaves a person craving more.
Although there are hundreds of different cherry varieties grown in the United States, only about 10 of those are commercially produced. Cherries generally are separated into two sub-groups: the sour kind and the sweet kind. While some people enjoy the bitter bite of a sour cherry, they are better suited to baking.