Because of Turkey's geographical conditions, one can not speak about a general overall climate. In Istanbul and around the sea of Marmara (Marmara region) the climate is moderate (winter 4 deg.C and summer 27 deg.C); in winter the temperature can drop below zero.
An appetizer is part of a meal that's served before the main course. You might serve your dinner guests an appetizer of crab-stuffed mushrooms when they first arrive for dinner. Usually, an appetizer is a small serving of food â just a few bites â meant to be eaten before an entree, and often shared by several people.
How Many Appetizers To Serve Per Person . If you choose to serve an appetizer before a meal, consider the meal and what you will be serving and try to select complementary foods. Choose appetizers to serve that you can prepare ahead and serve easily. Dinner Party â 6 appetizers per person. Serve only 2 to 3 appetizer items, but offer appetizers to only whet their appetite without ruining it. Cocktail Party â 8 to 12 appetizers per person. Guests will generally eat about 5 appetizers each during the first hour and will eat about 3 appetizers each for each subsequent hour. Catererâs Formula â A fairly standard formula is used among caterers to figure out how many appetizers are needed from each recipe. 12 pieces per person times the number of people divided by the number of different appetizers.