As of 2007, it has developed a definition for lean that is given to foods that contain less than 8 grams of total fat, less than 3.5 g of saturated fat, and less than 80 milligrams cholesterol per serving.
In the United States, the term tutor is generally associated with one who gives professional instruction (sometimes within a school setting but often independently) in a given topic or field.
The purpose of a lesson plan: To pinpoint what information and skills the student needs to learn. and how to get her to learn it. Tutoring is an organized exercise in trial and error. There are no sure-fire methods of successful teaching. â though some work more often than others; see the âTutoring Techniquesâ resource sheet â beyond.