1 To keep fresh celery, carrots and radishes around at all times, chop them and store them in water in the fridge, which keeps them crisp for a surprisingly long time. 2  Prevent mushrooms from getting slimy by wrapping them in paper towels before refrigerating.
1 A good temperature range for staining is 50 to 90 degrees F--if wood is too hot to leave your hand on comfortably, then it's too hot to stain. 2  Pay attention to humidity too--the higher the humidity, the longer the drying time. Then start staining again in the afternoon when the sun is lower, staining 2 or 3 boards at a time their entire width. 2  A good temperature range for staining is 50 to 90 degrees F--if wood is too hot to leave your hand on comfortably, then it's too hot to stain.
Allow 24 hours for a power-washed deck to dry before applying a stain, and allow the stain to dry for four hours before applying a second coat if it's needed. After staining the deck, wait a full 24 hours for the deck to dry before using it. Keep Learning.