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For a 3- to 4-pound corned beef brisket, plan to cook it in a slow cooker for 10 to 12 hours on the low heat setting or 5 to 6 hours on the high heat setting. Get instructions on how to cook corned beef. Find the Perfect Slow Cooker Recipe!
Place the corned beef in a medium oval or large round or oval slow cooker.If the meat is too big to lie flat, cut it in half and stack the pieces one atop the other. Add water to just cover the brisket. Add the bay leaves, peppercorns, allspice, cinnamon, mustard seeds and chiles. Cover and cook on low 9 to 11 hours.