That is, I could see 39 lines of text with Word in a 1366 x 768-pixel window and 29 lines in a 1024 x 600-pixel window. I usually write in a Word window that's roughly 1200 x 800, so I find the netbook screen cramped. Tastes vary, so this may not bother you, but you should be aware of it.
Edam Cheese vs Gouda Cheese comparison. Edam and Gouda are both originally Dutch cheeses which melt well making them good for sauces, soups and toppings. Edam (Edamer in Dutch) is a sweet-curd cheese made from part skimmed milk, originally form the Edam area of North Amsterdam, usually packaged... Edam and Gouda are both originally Dutch cheeses which melt well making them good for sauces, soups and toppings. Edam (Edamer in Dutch) is a sweet-curd cheese made from part skimmed milk, originally form the Edam area of North Amsterdam, usually packaged in a waxy red or black skin. Gouda is also a sweet-curd cheese from Holland but from the Southwest region of Amsterdam and usually sold with a thinner yellow skin.
Best Answer: Yoghurt is made from a variety of milks but the term curd usually applies to fermented and thickened buffalo milk. Both products are white with a creamy consistency. Set yoghurt is a smooth, firm, white gel with a characteristic acidic taste made by fermenting cow milk.Other similar products can be made from goat or mare milk. For curd preparation, milk is fermented with mixed natural lactic acid bacteria for making curd.It is inoculated with culture and fermentation is carried out at the right temperature. Lactic acid bacteria rapidly produces acid which at about pH 4.6 causes the coagulation of casein, making curd.oth products are white with a creamy consistency. Set yoghurt is a smooth, firm, white gel with a characteristic acidic taste made by fermenting cow milk. Other similar products can be made from goat or mare milk.