1 To keep fresh celery, carrots and radishes around at all times, chop them and store them in water in the fridge, which keeps them crisp for a surprisingly long time. 2  Prevent mushrooms from getting slimy by wrapping them in paper towels before refrigerating.
1 A good temperature range for staining is 50 to 90 degrees F--if wood is too hot to leave your hand on comfortably, then it's too hot to stain. 2  Pay attention to humidity too--the higher the humidity, the longer the drying time. Then start staining again in the afternoon when the sun is lower, staining 2 or 3 boards at a time their entire width. 2  A good temperature range for staining is 50 to 90 degrees F--if wood is too hot to leave your hand on comfortably, then it's too hot to stain.
How Long Do I Have to Wait to Stain My Deck? Staining is a necessary step in bringing out and preserving the true inner beauty of a finished deck. A properly stained deck is truly a work of art. But knowing when to stain is crucial and can mean the difference between beauty and disaster.