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Step 3: Cook the Carrot. Bring water to a boil in a medium saucepan. Reduce heat (until bubbles are soft) and cook carrot until tender (about 10 to 15 minutes). Drain carrot and rinse with cold water for three minutes to stop the cooking process.arrot is a very versatile veggie; after baby has mastered single-vegetable purees, you can mix carrots with a variety of fruits, other veggies, and meats. Look for firm carrots with a smooth exterior and a rich orange color. One medium carrot yields about three ounces of puree.
Bring the pot to a boil and then reduce heat immediately to low; simmer for 60-90 minutes until chicken is very tender. Remove chicken from the broth and set on a dish to cool.Add the baby carrots to the broth and cook carrots on medium until tender (about 15-20 minutes).Remove carrots using a slotted spoon and set aside. Continue to simmer the broth over low heat while preparing the dumplings.ring the pot to a boil and then reduce heat immediately to low; simmer for 60-90 minutes until chicken is very tender. Remove chicken from the broth and set on a dish to cool.