Secondary stress. Secondary stress (or obsolete: secondary accent) is the weaker of two degrees of stress in the pronunciation of a word; the stronger degree of stress being called primary.
1 Miller launched this beer in the summer of 2007 in Madison, Wisconsin. 2  It was received favorably and testing expanded to Arizona, San Diego and Sacramento. 3  Miller High Life: This beer was put on the market in 1903 and is Miller Brewing's oldest brand.
1 Farm brewery â A farm brewery, or farmhouse brewery, is a brewery that primarily brews its beer on a farm. 2  Crops and other ingredients grown on the farm, such as barley, wheat, rye, hops, herbs, spices, and fruits are used in the beers brewed. Microbrewery â A late-20th-century name for a small brewery. 2  The term started to be supplanted with craft brewer at the start of the 21st century. 3  Brewpub â A brewery whose beer is brewed primarily on the same site from which it is sold to the public, such as a pub or restaurant.