1 Image caption The original secret Sykes-Picot map of 1916: A would go to France, B to Britain. 2  Image caption At a meeting in Downing Street, Mark Sykes pointed to a map and told the prime minister: I should like to draw a line from the e in Acre to the last k in Kirkuk..
Instructions. 1  Drizzle olive oil in the bottom of the Crock Pot. 2  Sprinkle with salt and pepper. 3  Add roast. 4  Pour water/wine around roast. 5  Drizzle roast with olive oil. 6  Sprinkle with salt and pepper. 7  Cook on low for 5-6 hours, on high for 3-4, or until internal temperature reaches 160F).
Your first step will be to sear the tri-tip directly over the coals. I usually need 3 to 5 minutes a side for the tri-tip roast to develop a nice Malliard crust. Once crusted on both sides, I move the tri-tip to the indirect heat side of the grill and add my soaked wood chips/chunks to the charcoal.At this point, you are effectively grill-roasting-smoking your tri-tip until it is done.You have a nice crust and the goal is to add flavor via the smoke while bringing the roast to a medium rare temperature of 125 degrees. Depending on the size of your tri-tip, this can take from 25 to 45 minutes total.t this point, you are effectively grill-roasting-smoking your tri-tip until it is done. You have a nice crust and the goal is to add flavor via the smoke while bringing the roast to a medium rare temperature of 125 degrees. Depending on the size of your tri-tip, this can take from 25 to 45 minutes total.