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Bottled Kombucha. Photo by Joefoodie [flickr]. Kombucha is a beverage made from fermented sweet tea that is usually consumed for its purported health properties. Kombucha uses a combination of yeast and bacterial cultures to produce an end product that is only slightly alcoholic and mildly acidic.Because most of the alcohol is further fermented into acetic acid, kombucha is considered a non-alcoholic beverage.ombucha uses a combination of yeast and bacterial cultures to produce an end product that is only slightly alcoholic and mildly acidic. Because most of the alcohol is further fermented into acetic acid, kombucha is considered a non-alcoholic beverage.
Kombucha is a fermented tea beverage that has a mild sparkling taste. This cold tea is made with a cluster of bacteria and yeast that feed on sugar.ome kombucha is not processed in sterile conditions and can be contaminated during the fermenting process. Make sure to buy from a reputable company. Some may not digest kombucha well. If you have any metabolic conditions like metabolic acidosis or do not tolerate acidic foods, it is not advisable to drink.