Brush olive oil on both sides of the chicken breasts and then add the seasoning. Place chicken in a baking dish, ensuring that the chicken is in a single layer and not overlapping. Place the chicken breasts in the oven on the center rack. Bake for 15 to 17 minutes uncovered. Check the chicken with a meat thermometer to make sure the internal temperature has reached the safe 170 F and the meat is no longer pink. Allow chicken to rest.
Make a Greek yogurt smoothie for breakfast. Greek yogurt is one of those foods that contradicts the saying if it tastes good, it must be bad for you.. The yogurt is heavily strained to remove liquid whey and lactose, leaving behind a tangy, creamy product.ersatility. Because of its thick, creamy texture, Greek yogurt can be substituted for other fats in baked goods. Swap cream cheese, oil, butter, sour cream or mayonnaise with yogurt to cut calories and boost the protein content of your favorite desserts. Greek yogurt can also be part of savory dishes.
Protein-Greek yogurt has almost double the protein of regular yogurt. Eight ounces of Greek yogurt has about 20 grams of protein, whereas regular yogurt provides around 11-13 grams. Greek yogurt's high protein content makes it a favorite among people trying to manage their weight as it helps ward off hunger.alcium-Regular yogurt has about three times the calcium of Greek yogurt. Both are still considered good sources of calcium, but women who don't get enough calcium from other foods may want to stick to regular yogurt for its bone-building benefits. Sodium-Greek yogurt has half the sodium of regular yogurt.