The female rows are the rows you harvest.â. The end result, Erickson says, is what people call âdent cornâ, or field corn; itâs the corn that livestock eat, or thatâs made into ethanol, or that lands on shelves as high-fructose corn syrup.
Too many to list here. As with most things in the western world food is international. Europeans eat meat and vegetables, pasta, pizza, fish, shellfish, eggs, cereals, fruit and nuts, cheese, - they eat what people all over the world eat - food is pretty much the same wherever you go. 7 people found this useful.
Eastern European traditional foods are one of the best parts of travel to Eastern Europe! - Fotosearch/Getty Images. Russian traditional foods include warm and cold soups, like borshch, which can be made in numerous ways, but always incorporates beets.