There are so, so many reasons and cat illnesses that can cause a cat to slow down on eating or stop altogether, so assist feed your cat to ...
If you cook at a high temperature (400-450Â°F), cooking time will only be 15-20 minutes. At a lower temp (325-375Â°F), 25-30 minutes is a good guideline. Obviously, this depends on the thickness of your poultry. I use either convection roast or convection bake when cooking chicken breasts.
Boneless skinless chicken breast doesn't really have enough fat to keep it moist in the oven. Try baking it smothered in a sauce of some kind. Or cook it on the stove top instead. For good moist baked chicken breast, buy it with the skin on (the fat will keep it moist and tasty).eport Abuse. cover the chicken with foil and bake of 20 minutes. You can also wrap each piece in foil, dab with butter. this will make the chicken moist. Do not add salt before you cook, this will dry out you chicken.