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Keep in mind you can store them for up to one day in the fridge. Alternatively, you can also wrap the cut vegetables in a moist paper towel or a thin cotton cloth and put them in fridge. Remember not to lock them up in an airtight container as it can rob the cut vegetables of their natural moisture.
Cook frozen vegetables with fresh or dried herbs for extra flavor. Add dried herbs to the frozen vegetables while cooking to allow them to absorb moisture. Add chopped, fresh herbs to the hot vegetables one to three minutes before you have finished cooking to retain their fresh taste.educe the heat and remove the frozen vegetables from the steaming pot. Remove the lid and allow the vegetables to cool slightly. Alternatively, you can avoid overcooking by blanching the vegetables. To do this, dunk the cooked vegetables into a pot of ice water for a second or two.