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Generally, hard-boiled eggs can last a week in the refrigerator. Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it shouldn't be kept at room temperature for more than two hours.
Properly stored, hard boiled eggs will last one week in the refrigerator. How long can hard boiled eggs be left at room temperature? Bacteria grow rapidly at temperatures between 40Â°F and 140Â°F; hard boiled eggs should be discarded if left out for more than 2 hours at room temperature.