This study was de-. signed to determine whether use of APRV with spontaneous. breathing as a primary ventilatory support modality better pre-. vents deterioration of cardiopulmonary function than does initial. controlled mechanical ventilation in patients at risk for acute respi-. ratory distress syndrome (ARDS).
For the French village, see Camembert, Orne. Not to be confused with Brie. Camembert (/ËkÃ¦mÉmËbÉÉr/; French: [ka.mÉÌ.bÉÊ]) is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
FranzÃ£Â¶sicher Brie image by Yvonne Bogdanski from Fotolia.com. Brie is a soft young cheese, usually made from cow's milk. Brie rind is edible and complements the creamy cheese inside. Those who don't mind the flavor of the rind eat it along with the soft cheese. Rich in flavor, brie is best when served at room temperature on hot, fresh French bread.