For other uses, see Sleeve (disambiguation). A sleeve (O. Eng. slieve, or slyf, a word allied to slip, cf. Dutch sloof) is the part of a garment that covers the arm, or through which the arm passes or slips. The pattern of the sleeve is one of the characteristics of fashion in dress, varying in every country and period.
Best Answer: Danger zone is a constant reading of above 130. NORMAL blood sugars will spike into the 200's after a heavy meal, but they will drop back to normal in about 3 hours. In the diabetic, the spike will be to 300 or more, and never drop back to normal.
For people with diabetes maintaining 'tight diabetes control', the American Diabetes Association recommends a post-meal glucose level of less than 10 mmol/L (180 mg/dL) and a fasting plasma glucose of 3.9 to 7.2 mmol/L (70â130 mg/dL). The actual amount of glucose in the blood and body fluids is very small.In a healthy adult male of 75 kg with a blood volume of 5 liters, a blood glucose level of 5.5 mmol/L (100 mg/dL) amounts to 5g, slightly less than two typical American restaurant sugar packets for coffee or tea.or people with diabetes maintaining 'tight diabetes control', the American Diabetes Association recommends a post-meal glucose level of less than 10 mmol/L (180 mg/dL) and a fasting plasma glucose of 3.9 to 7.2 mmol/L (70â130 mg/dL). The actual amount of glucose in the blood and body fluids is very small.