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Somerdale Territorial Cheeses. RED LEICESTER. Originally made from the milk left over from Stilton making after quotas had been filled, this lovely cheese has a firm body with a slightly open and crumbly texture.
The cheese has won the first place at the American Cheese Society in 1998, 2002 and 2005 and Gold at the 2014 World Cheese Awards. 1  Made from pasteurized goat's milk. 2  Country of origin: United States. 3  Region: Arcata, California. 4  Type: semi-soft, soft-ripened. 5  Texture: creamy, runny and smooth. 6  Rind: bloomy. 7  Colour: white.