A 2006 review concluded that there was no link between omega-3 fatty acids consumption and cancer. This is similar to the findings of a review of studies up to February 2002 that failed to find clear effects of long and shorter chain omega-3 fats on total risk of death, combined cardiovascular events and cancer.
It is extensively cultivated throughout Central America. Sweet, green-fleshed cherries taste similar to wild cherries. Masses of white spring flowers, almost ostentatious clusters of purplish-maroon summer fruit, and green-and-pink aromatic foliage make capulin cherry trees valuable garden assets where adapted.
Since ancient times, cherries have been enjoyed for their yummy, sweet taste and their anti-inflammatory and pain-relief properties.As it turns out, recent research adds to the cherryâs resume highlights to include anti-oxidant, and heart disease and cancer fighting properties.