Since their side chains are all nonpolar and therefore hydrophobic, these amino acids are referred to as hydrophobic amino acids. This is true in spite of the fact that the carboxylic acid and amine groups make the individual amino acid molecules polar rather than nonpolar.
Get the answer to the question: â1 gram of sugar equals how many teaspoons?â. It is a little bit different to calculate grams to teaspoons. For this table, it is easier to use the âeasy calculationâ of 4 grams of sugar per tsp. It means that 1 gram of sugar equals to 0.25 or Â¼ of a teaspoon. Remember that you can keep calculating on your own by multiplying the number of grams by 0.25. For example, for 32 grams of sugar you would take 32 x 0.25, which would equal to 8 teaspoons.
You have a teaspoon, which measures volume-usually in some ovular, concave measuring device. Let's say you're measuring a teaspoon of something granular, like flour, coffee or sugar. 1 tsp (or 1 level tsp) means that the top of what you're measuring is flat; no sugar goes above the top of the spoon. 1 rounded tsp means you scoop a spoonful of sugar, and let it form a small pile above the top of the spoon. It is inherently less precise than a level teaspoon. 1 heaping tsp means you pretty much try to get as big a pile of sugar onto the spoon as you can, without spilling it. It's a little over a smidgen more than a rounded teaspoon.