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Perhaps the most famous example of an English Territorial cheese is Cheddar, but the category includes many others: Stilton, Cheshire, Caerphilly, Lancashire, Gloucester, Double Gloucester, and others. Each is named after the region or territory from which it gets its name.
As the cheeses dry down with age, the flavor becomes more concentrated, and the cheeses take on interesting flavor notes. Cheddar is probably the least acidic and chalky of the English Territorial cheeses.