A 2006 review concluded that there was no link between omega-3 fatty acids consumption and cancer. This is similar to the findings of a review of studies up to February 2002 that failed to find clear effects of long and shorter chain omega-3 fats on total risk of death, combined cardiovascular events and cancer.
Lamber cherry variety have been one of the main types of cherries grown in the Okanagan, historically. The fruit is large, round and a beautiful deep ruby red color, and has a semi sweet flavor. Lambert cherries are usually available around the middle of July.
All About Ground Cherries. Great question! A ground cherry is a somewhat sweet yellow-orange fruit that is fully enclosed in a husk, similar to a tomatillo (just much, much smaller). In fact, they just happen to be in the tomatillo family, but from my experience grow a bit differently. I started growing ground cherries a few years ago.