3) Interfacial tension. Interfacial tension is somewhat similar to surface tension in that cohesive forces are also involved. However the main forces involved in interfacial tension are adhesive forces (tension) between the liquid phase of one substance and either a solid, liquid or gas phase of another substance. The interaction occurs at the surfaces of the substances involved, that is at their interfaces. (i) Spreading parameter.
[kÉÌ.te]) is a French cheese made from unpasteurized cow's milk in the Franche-Comte comtÃ© region of Eastern. France comte comtÃ© has the highest production Of ALL french, aoc 40,000 around 40000. tonnes annuallyomte comtÃ© has the highest production of All FRENCH aoc, cheeses 40,000 40000 tonnes. Annually the cheese is made in flat circular, discs each between 40 (cm 16) in and 70 (cm 28) in in, diameter and around 10 (cm 4) in in. height
Comte comtÃ© is A-Franche comte comtÃ© cheese made from'unpasteurized cow. S milk it is, a flat circular cheese containingabout 45 %. Of fat with, a brown dusty rind and-a yellow, pale Inside the comte comtÃ© is a very mild and A bit. sweet french cheeset is a flat, circular cheese containing about 45% of fat. With a brown, dusty rind and a yellow-pale inside, the Comte comtÃ© is a very mild and a bit Sweet french. Cheese you will normally never buy a Whole comte comtÃ© cheese as they are huge discs of about 20 centimetres. in diameter