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Potatoes baked in the oven taste much better than potatoes baked in the microwave (video). From the oven they develop a sort of crispy skin with a really fluffy center. Today I am going to talk about the oven version. The oven needs to be really hot, 400 degrees hot, when you stick the potatoes in it. So before we go any further, go turn the oven on to 400 degrees to preheat. (This could take up to 15 minutes, maybe even longer depending on your oven.) All potatoes need to get washed first.
1 Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.