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Potatoes baked in the oven taste much better than potatoes baked in the microwave (video). From the oven they develop a sort of crispy skin with a really fluffy center. Today I am going to talk about the oven version. The oven needs to be really hot, 400 degrees hot, when you stick the potatoes in it. So before we go any further, go turn the oven on to 400 degrees to preheat. (This could take up to 15 minutes, maybe even longer depending on your oven.) All potatoes need to get washed first.
Best Answer: Heat oven to 425Â° degrees and bake the potatoes for about 50 minutes, or until they are tender. Put all of the ingredients you've listed into the potato, then add chive.Now put the potatoes back in the oven at 375Â° for about 10 to 15 minutes, or until the potatoes are lightly browned.Always make sure to scrub the potatoes and pierce the top of them with a fork before baking. Hope this helped. You made me hungry for twice baked potatoes, now!est Answer: Heat oven to 425Â° degrees and bake the potatoes for about 50 minutes, or until they are tender. Put all of the ingredients you've listed into the potato, then add chive.