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Step 5 - Cook the beets. Put similar sized beets (hopefully, they're ALL of a similar size so they take the same time to cook) together with enough boiling water to cover them and cook until tender (usually about 30 to 45 minutes in an open pot, or 10 - 15 minutes in a pressure cooker).
Method: 1  Preheat your oven to 400 degrees. 2  Pour the salt down on a baking tray. 3  Lay the beets down on top of the salt. 4  Roast for 60-70 minutes until a fork can pass through easily. 5  Remove the tray from the oven and let cool slightly for 5 minutes or so. 6  Gently peel the skin off of the beets using your hands.