A 2006 review concluded that there was no link between omega-3 fatty acids consumption and cancer. This is similar to the findings of a review of studies up to February 2002 that failed to find clear effects of long and shorter chain omega-3 fats on total risk of death, combined cardiovascular events and cancer.
Kyleâs Pickâ¢. Fourth generation Stemilt cherry grower Kyle Mathison doesnât just grow cherries, he works to grow the best tasting cherries that are worthy of being called âworld famous.â A world famous cherry is one that explodes with flavor â sweetness, acids, and aromatics â in every bite, and leaves a person craving more.
Then there's disease, to which sweet cherries are highly susceptible - even more so than sour cherries. All these factors help drive the cost of sweet cherries a little higher, even in season. An estimated 2,500 cherry growers in Washington, Oregon, Idaho, Utah, and Montana produce the most sweet cherries in the US. Iran, Turkey, Italy, and Spain also do well in this crop.