Cardiologist salary in Canada. Non-invasive heart specialists in Canada earn a median salary of nearly C$235,000 a year. Invasive heart specialists can expect to earn a median salary of nearly C$400,000. Full-time yearly salary for this occupation ranges anywhere around $55,000 to $65,000.
Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of animal's weight. Consequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen.
It is usually sold boneless. Because brisket is a tough cut of meat, it's best when braised (that is, simmered in a small amount of liquid), either in the oven, the slow cooker, or on the stove top. Two different cuts of brisket are available. Unless the recipe specifies one or the other, either may be used in recipes calling for boneless beef brisket: Beef Brisket Flat Half (also called thin cut, flat cut, first cut, or center cut): With its minimal fat, this cut is generally the pricier of the two.