black as a heraldic color, early 14c., commonly identified with sable (n.1), but the animal's fur is brown and this may be a different word of unknown origin; or it might reflect a medieval custom (unattested) of dyeing sable fur black. As an adjective from late 14c.
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with paper ... or until internal temperature reaches 160 F. for medium or 170 F. for well done.
1 Preheat the oven to 500Â°. 2  Set the pork in a small roasting pan and season with salt and pepper. 3  Roast the pork for 15 minutes, then reduce the oven temperature to 325Â°. 4  Continue roasting the pork for 40 minutes longer, or until an instant-read thermometer inserted in the thickest part of the meat registers 155Â°. Set the pork in a small roasting pan and season with salt and pepper. 2  Roast the pork for 15 minutes, then reduce the oven temperature to 325Â°.