Federal Trade Commission. The Federal Trade Commission works to prevent fraudulent, deceptive, and unfair business practices. They also provide information to help consumers spot, stop, and avoid scams and fraud. Agency Details.
For a 3- to 4-pound corned beef brisket, plan to cook it in a slow cooker for 10 to 12 hours on the low heat setting or 5 to 6 hours on the high heat setting. Get instructions on how to cook corned beef. Find the Perfect Slow Cooker Recipe!
1 For a 3 to 5-pound corned beef brisket, cook for 3 to 3 1/2 hours. 2  STOVE: Place brisket fat-side up in a large pot and cover it with water. 3  Bring the water to a boil; then reduce the heat and simmer, allowing about 1 hour per pound.4  Vegetables may be added during the last 20 to 30 minutes of cooking. Cabbage wedges may be added on top of the brisket during the last 3 hours of cooking. 2  MICROWAVE: Calculate cooking time at 20 to 30 minutes per pound. 3  Place brisket in a large casserole dish and add 1-1/2 cups of water.