The following recipe, Make-It-Mine Pot Roast, provides a basic formula for braising pot roast using your choice of liquid seasoning, dried herbs, potatoes, and vegetables. With hands-on prep time of just 30 minutes (and a cooking time of 1 hour 45 minutes), the recipe makes 6 to 8 servings.
Rabina Sherchan. Average Variable Cost (AVC) is defined as total variable cost divided by the number of units of output. Average variable cost helps to provide a measure of variable costs on a per unit basis. The formula can be represented as Total Variable Cost divided by the output. AVC=TVC/output.
Definition. The Average Variable Cost (AVC) is the total variable cost per unit of output. This is found by dividing Total Variable Cost (TVC) by total output (Q). Total Variable Cost (TVC) is all the costs that vary with output, such as materials and labor.efinition. The Average Variable Cost (AVC) is the total variable cost per unit of output. This is found by dividing Total Variable Cost (TVC) by total output (Q). Total Variable Cost (TVC) is all the costs that vary with output, such as materials and labor.