This study was de-. signed to determine whether use of APRV with spontaneous. breathing as a primary ventilatory support modality better pre-. vents deterioration of cardiopulmonary function than does initial. controlled mechanical ventilation in patients at risk for acute respi-. ratory distress syndrome (ARDS).
For the French village, see Camembert, Orne. Not to be confused with Brie. Camembert (/ËkÃ¦mÉmËbÉÉr/; French: [ka.mÉÌ.bÉÊ]) is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
Brie is the best known French cheese and has a nickname The Queen of Cheeses. Brie is a soft cheese named after the French region Brie, where it was originally created.Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings. In France, Brie is very different from the cheese exported to the United States.Real French Brie is unstabilized and the flavour is complex when the surface turns slightly brown. When the cheese is still pure-white, it is not matured.he cheese is then cast into molds, several layers of cheese are filled into mold and then kept for around 18 hours. After this the cheese is salted and aged for minimum four weeks. Brie cheese is slightly pale in colour with a greyish tinge under a rind.