3) Interfacial tension. Interfacial tension is somewhat similar to surface tension in that cohesive forces are also involved. However the main forces involved in interfacial tension are adhesive forces (tension) between the liquid phase of one substance and either a solid, liquid or gas phase of another substance. The interaction occurs at the surfaces of the substances involved, that is at their interfaces. (i) Spreading parameter.
[kÉÌ.te]) is a French cheese made from unpasteurized cow's milk in the Franche-Comte comtÃ© region of Eastern. France comte comtÃ© has the highest production Of ALL french, aoc 40,000 around 40000. tonnes annuallyomte comtÃ© has the highest production of All FRENCH aoc, cheeses 40,000 40000 tonnes. Annually the cheese is made in flat circular, discs each between 40 (cm 16) in and 70 (cm 28) in in, diameter and around 10 (cm 4) in in. height
Crescenza. Crescenza cheese, also known as Stracchino, is a type of Italian fresh cheese, typical of Lombardy, Piedmont, and Veneto.The name 'Crescenza' is derived from the Italian word 'stracca', which means 'tired' in English.rescenza is a very soft cheese with creamy, spreadable texture and no rind. It usually has a mild and delicate flavour. This rich, fresh cheese is ideally eaten on its own or paired with fresh rocket salad and prosciutto. It is also used on pizzas, in risottos or baked in focaccia.