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If you cook at a high temperature (400-450Â°F), cooking time will only be 15-20 minutes. At a lower temp (325-375Â°F), 25-30 minutes is a good guideline. Obviously, this depends on the thickness of your poultry. I use either convection roast or convection bake when cooking chicken breasts.
How to Cook Ham in a Convection Oven. How to Cook Ham in a Convection Oven Photo Credit Sarah Vantassel/Demand Media. A convection oven uses a top and a bottom heat source, as well as fans to circulate the heated air inside the cooking chamber.This prevents the hot spots found in regular ovens and provides more even cooking. Convection ovens cook most foods 10 to 30 percent faster, too.While a convection oven typically offers more precision than a standard oven when it comes to cooking a ham, cooking times still vary. Convection ovens are not all the same -- and the size and shape of the meat affect cooking times as well.lace the ham in a shallow roasting pan, with the fatted side facing up. Use a pan large enough that the ham doesn't touch the edges, so the convection oven's circulated air travels all around the meat.