Record or stream an HDMI signal via USB 3.0 with the Magewell XI100DUSB HDMI USB 3.0 Capture Dongle. With its HDMI v1.4a input, this capture device will accept resolutions of up to 1920 x 1200 at 60p. If you need to stream or record at a certain resolution, the XI100 will internally up or down-covert the input signal to the set resolution.
Why is salt a good preservative to use for foods such as pork and fish? salt is a good preservative because it keeps the meat or fish fresh for longer back in the days salt used to be very important and valuable
Beef jerky, pickles, and smoked salmon are all examples of common foods that are preserved using salt. But are salty foods really safe to eat? How does salt as a preservative compare with other methods of food safety? Salt as a Preservative. Salt has been used as a preservative for ages, and works to preserve food in two ways: 1  Salt dries food. Salt draws water out of food and dehydrates it. 2  Salt kills microbes. High salt is toxic to most (not all) microbes because of the effect of osmolarity, or water pressure.