kanâ²vas, n. a coarse cloth made of hemp, used for sails, tents, &c., and for painting on: the sails of a ship.âv.t. to cover with canvas.âns. Canâ²vas-back, a North American duck, very good eating, its back ashy white, crossed by broken, zigzag, dark lines; Canâ²vas-climbâ²er (Shak.
1 Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. 2  Brush uncooked side with butter, and turn over. 3  Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. 4  Remove from grill, and continue the process until all the naan has been prepared. At grill side, roll one ball of dough out into a thin circle. 2  Lightly oil grill. 3  Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. 4  Brush uncooked side with butter, and turn over. 5  Brush cooked side with butter, and cook until browned, another 2 to 4 minutes.
3. Pour the marinade over the mahi mahi (make sure you turn the fish to coat both sides). 4. Cover baking dish with plastic wrap and place in refrigerator for 30 to 43 minutes. 5. Place pan on top rack of oven and broil 5 or 6 minutes on each side.Fish will be ready when you can easily flake it with a fork.6./2 cup frozen orange juice concentrate. 1 bay leaf. Directions. 1. Cut the mahi mahi fillets into serving size portions and place side by side in a baking dish. 2. Thaw the juice concentrate. Crumble the bay leaf. Combine these with the other remaining ingredients and mix well to create a marinade.