This study was de-. signed to determine whether use of APRV with spontaneous. breathing as a primary ventilatory support modality better pre-. vents deterioration of cardiopulmonary function than does initial. controlled mechanical ventilation in patients at risk for acute respi-. ratory distress syndrome (ARDS).
For the French village, see Camembert, Orne. Not to be confused with Brie. Camembert (/ËkÃ¦mÉmËbÉÉr/; French: [ka.mÉÌ.bÉÊ]) is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
Cottage cheese is a fresh cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored.ottage cheese is a fresh cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.