Cold Brew: In a pitcher, pour two cups of cold water over about a tablespoon of loose tea (or one tea bag) and let it sit in the refrigerator for eight to twelve hours or overnight. Then just pour the tea over ice to serve. Sun Brew: The cool part about sun tea is it has that country feel to it, says Jesse.
A gyro sandwich is a popular sandwich that combines gyro meat  (typically seasoned lamb or beef), tomatoes, onions, lettuce, and  tzatziki sauce on a pita bread wrap.The br â¦ ead and sandwich are  similar in some ways to the middle eastern schwarma sandwiches. Answered. In Grilling.yro (correct pronunciation is year-o, not ji-ro) is a kind of sandwich of Greek origin. The meat is traditionally ground lamb.
A 4 oz. serving of gyro meat provides 178 calories. This amount is about 9 percent of the daily recommended intake of 2,000 calories. Gyro meat is higher in calories than some other types of meat, such as chicken.at Content. Gyro meat is high in fat, with 11 g in each 4 oz. serving. Of this fat, 4.7 g comes from saturated fat. The USDA suggests you consume 20 percent to 35 percent of your calories from total fat, and less than 10 percent from saturated fat.