A 2006 review concluded that there was no link between omega-3 fatty acids consumption and cancer. This is similar to the findings of a review of studies up to February 2002 that failed to find clear effects of long and shorter chain omega-3 fats on total risk of death, combined cardiovascular events and cancer.
Kyleâs Pickâ¢. Fourth generation Stemilt cherry grower Kyle Mathison doesnât just grow cherries, he works to grow the best tasting cherries that are worthy of being called âworld famous.â A world famous cherry is one that explodes with flavor â sweetness, acids, and aromatics â in every bite, and leaves a person craving more.
Cherries are grown in several regions of this country, but seventy percent of the cherries produced in the United States come from four states (Washington, Oregon, Idaho, and Utah). There are two main types of cherries: sweet and sour. Sour cherries are lower in calories and higher in and than sweet cherries. Sour Cherries. Montmorency: This variety is the best known sour cherry. It is mostly canned or frozen for use as pie filling or sauce.