This study was de-. signed to determine whether use of APRV with spontaneous. breathing as a primary ventilatory support modality better pre-. vents deterioration of cardiopulmonary function than does initial. controlled mechanical ventilation in patients at risk for acute respi-. ratory distress syndrome (ARDS).
For the French village, see Camembert, Orne. Not to be confused with Brie. Camembert (/ËkÃ¦mÉmËbÉÉr/; French: [ka.mÉÌ.bÉÊ]) is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
The cheese is then cast into molds, several layers of cheese are filled into mold and then kept for around 18 hours. After this the cheese is salted and aged for minimum four weeks. Brie cheese is slightly pale in colour with a greyish tinge under a rind.Its flavour varies depending upon the ingredients added while producing the cheese. Brie, one of the great dessert cheeses, comes as either a 1 or 2 kilogram wheel and is packed in a wooden box.he cheese is then cast into molds, several layers of cheese are filled into mold and then kept for around 18 hours. After this the cheese is salted and aged for minimum four weeks. Brie cheese is slightly pale in colour with a greyish tinge under a rind.