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Step 5 - Cook the beets. Put similar sized beets (hopefully, they're ALL of a similar size so they take the same time to cook) together with enough boiling water to cover them and cook until tender (usually about 30 to 45 minutes in an open pot, or 10 - 15 minutes in a pressure cooker).
Having beets that are already cooked and ready-to-use is a time-saving benefit because fresh beets take 35 to 60 minutes to cook and then they must be peeled before you can use them in a dish. With only a few exceptions, canned beets have about the same nutritional value as fresh beets.