A 2006 review concluded that there was no link between omega-3 fatty acids consumption and cancer. This is similar to the findings of a review of studies up to February 2002 that failed to find clear effects of long and shorter chain omega-3 fats on total risk of death, combined cardiovascular events and cancer.
Lamber cherry variety have been one of the main types of cherries grown in the Okanagan, historically. The fruit is large, round and a beautiful deep ruby red color, and has a semi sweet flavor. Lambert cherries are usually available around the middle of July.
Maraschino cherries classified as decorations, not food; contain toxic, banned dye. Origins: Maraschino cherries have long been familiar to Americans as those bright red, sweet cherries typically used to adorn cocktails, ice cream sundaes, and other drinks and confections.