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Generally, hard-boiled eggs can last a week in the refrigerator. Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it shouldn't be kept at room temperature for more than two hours.
If refrigerated, hard-boiled eggs usually last for up to a week in the shell, the American Egg Board says. But if theyâre peeled, use them the same day for the best quality. Itâs not so straightforward with hard-boiled Easter eggs, though. If theyâve been at room temperature for more than two hours, throw them out.