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Somerdale Territorial Cheeses. RED LEICESTER. Originally made from the milk left over from Stilton making after quotas had been filled, this lovely cheese has a firm body with a slightly open and crumbly texture.
Specialty milks include flavored milk, such as chocolate milk, which has had a flavoring syrup added. Other specialty milks include Golden Guernsey milk, which is produced by purebred Guernsey cows, and All-Jersey milk, which is produced by registered Jersey cows.