1 To keep fresh celery, carrots and radishes around at all times, chop them and store them in water in the fridge, which keeps them crisp for a surprisingly long time. 2  Prevent mushrooms from getting slimy by wrapping them in paper towels before refrigerating.
1 A good temperature range for staining is 50 to 90 degrees F--if wood is too hot to leave your hand on comfortably, then it's too hot to stain. 2  Pay attention to humidity too--the higher the humidity, the longer the drying time. Then start staining again in the afternoon when the sun is lower, staining 2 or 3 boards at a time their entire width. 2  A good temperature range for staining is 50 to 90 degrees F--if wood is too hot to leave your hand on comfortably, then it's too hot to stain.
A few tips before you get started staining your deck. 1  Apply stain when air and wood surface temperatures are between 50â90F. Avoid applying in direct sunlight. 2  Dont apply stain if rain is in the forecast over the next 12â24 hours. 3  Test a small area first and let it dry to make sure youre pleased with the result.