There is precedent that the suffix-ment is derived from the latin mente meaning mind in some languages, particularly Old French. Words deriving from the mente sense generally have the suffix-wise or-ly, and are adverbial in nature. But, it is also from mentum - (instrument or medium) .
The staple food of most Kenyans consists of maize, rice and cassava. Between Mtwapa and Kilifi and in the Voi area, there are significant sisal plantations, in the drier regions north of Malindi, cotton is also widely grown. In highland regions with sufficient rainfall, mainly European fruits and vegetables are grown.
Kakamega district is one of the three core target areas in Kenya where the network is actively involved. This paper highlights the findings of a survey carried out by OMMN on the production, marketing and utilization of traditional African vegetables around Kakamega town. A survey was carried out on the markets and nearby farms to determine consumption and utilization patterns of African traditional vegetables (Table 1). Sukuma wiki (Brassica oeleracea var. acephala), though a relatively recently introduced species, was deliberately included because of its wide utilization in the area.