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Somerdale Territorial Cheeses. RED LEICESTER. Originally made from the milk left over from Stilton making after quotas had been filled, this lovely cheese has a firm body with a slightly open and crumbly texture.
August 12, 20084 Paws-Designated Cheese, Cheese, Hard/Grating Cheese, Pairings, Raw Milk Cheesealiens, beer, beer pairings, cat, Cheese, Cheesemaking, cheesemonger, Cooking, DPO, eating, feline, feline foodie, foodie, fruit, gourmet, human observations, Italian cheese, Italy, milk, parma, Spaulding Gray, terroir, The brain, Wine, wine pairings.