The Classic Base Bag works with all Classic Faces (formerly Shells.) The Handles pictured come with the Bag and are 16-3/4â³ long and 3/4â³ wide, with a 7â³ handle drop. Bag dimensions 5-3/4â³ (wide) x 11-3/4â³ (long) x 6-1/2â³ (tall). Create a Classic âTake Twoâ getting started bundle of 1 Base Bag and 2 Faces and save 15%.
The per person cost will vary, depending upon the items selected. For meat portions, usually we figure 1/3 - 1/2 lb of meat per person. Thus, for 25 people you would order between 8-12 lbs. meat, total (not of each meat), depending upon the appetites of your group. For side dishes usually figure a total of one gallon per 12 people. This is a total amount of side dishes, not amount for each side dish. Thus, for 25 people, you would order 2 gallons total side dishes.
Americans eat almost 50 pounds of pork per person each year, according to the U.S. Department of Agriculture Food Safety and Inspection Service. No matter what method you use to cook them, pork chops should be heated to an internal temperature of 145 degrees Fahrenheit to ensure food safety.