Secondary stress. Secondary stress (or obsolete: secondary accent) is the weaker of two degrees of stress in the pronunciation of a word; the stronger degree of stress being called primary.
1 Miller launched this beer in the summer of 2007 in Madison, Wisconsin. 2  It was received favorably and testing expanded to Arizona, San Diego and Sacramento. 3  Miller High Life: This beer was put on the market in 1903 and is Miller Brewing's oldest brand.
Beer is generally categorized into types according to the type of yeast used during fermentation. Ales are beers that use top-fermenting yeast, while lagers are those that use bottom-fermenting yeast. The choice of yeast provides the beer different characteristics, which can alter the look and taste of the brew.