The Classic Base Bag works with all Classic Faces (formerly Shells.) The Handles pictured come with the Bag and are 16-3/4â³ long and 3/4â³ wide, with a 7â³ handle drop. Bag dimensions 5-3/4â³ (wide) x 11-3/4â³ (long) x 6-1/2â³ (tall). Create a Classic âTake Twoâ getting started bundle of 1 Base Bag and 2 Faces and save 15%.
The per person cost will vary, depending upon the items selected. For meat portions, usually we figure 1/3 - 1/2 lb of meat per person. Thus, for 25 people you would order between 8-12 lbs. meat, total (not of each meat), depending upon the appetites of your group. For side dishes usually figure a total of one gallon per 12 people. This is a total amount of side dishes, not amount for each side dish. Thus, for 25 people, you would order 2 gallons total side dishes.
I. PLANNING YOUR PIG ROAST: Determine the number of people that you plan to serve. Allow 1 1/2 lbs. of carcass weight per person.This will tell you the amount of pork to purchase. To estimate the cooking time, allow 1 hour per 10 pounds of pork.Our M-251B Add-On Rotisserie will use about 30 lbs. of Charcoal to start the fire and and an additional 10 lbs of charcoal per hour during the cooking process will be used.o estimate the cooking time, allow 1 hour per 10 pounds of pork. Our M-251B Add-On Rotisserie will use about 30 lbs. of Charcoal to start the fire and and an additional 10 lbs of charcoal per hour during the cooking process will be used.