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Generally, hard-boiled eggs can last a week in the refrigerator. Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it shouldn't be kept at room temperature for more than two hours.
If It doesn't take that long to make a hard-boiled egg. All you need is ten minutes, a stove, and a pot of water. But knowing how long hard-boiled eggs last? Well, that's a little more complicated. According to the eggy experts at the American Egg Board, you can keep a hard-boiled egg in its shell for up to a week in the refrigerator. A peeled hard-boiled egg, however, should be eaten the same day it's peeled for best quality.