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Gelatin is a yellowish, odorless, and nearly tasteless substance that is made by prolonged boiling of skin, cartilage, and bones from animals. It's made primarily from the stuff meat industries have left over â we're talking about pork skins, horns, and cattle bones. Ugh. Related.
Unflavored gelatin is made from the collagen protein found in the bone, skin, and cartilage of animals. It is added to sweet and savory foods to cause the liquid in the dishes to jell, which thickens or gives shape to the dish. One tablespoon of gelatin is generally enough to jell two cups of liquid.