A 2006 review concluded that there was no link between omega-3 fatty acids consumption and cancer. This is similar to the findings of a review of studies up to February 2002 that failed to find clear effects of long and shorter chain omega-3 fats on total risk of death, combined cardiovascular events and cancer.
Lamber cherry variety have been one of the main types of cherries grown in the Okanagan, historically. The fruit is large, round and a beautiful deep ruby red color, and has a semi sweet flavor. Lambert cherries are usually available around the middle of July.
Although there are hundreds of different cherry varieties grown in the United States, only about 10 of those are commercially produced. Cherries generally are separated into two sub-groups: the sour kind and the sweet kind. While some people enjoy the bitter bite of a sour cherry, they are better suited to baking.