The Classic Base Bag works with all Classic Faces (formerly Shells.) The Handles pictured come with the Bag and are 16-3/4â³ long and 3/4â³ wide, with a 7â³ handle drop. Bag dimensions 5-3/4â³ (wide) x 11-3/4â³ (long) x 6-1/2â³ (tall). Create a Classic âTake Twoâ getting started bundle of 1 Base Bag and 2 Faces and save 15%.
The per person cost will vary, depending upon the items selected. For meat portions, usually we figure 1/3 - 1/2 lb of meat per person. Thus, for 25 people you would order between 8-12 lbs. meat, total (not of each meat), depending upon the appetites of your group. For side dishes usually figure a total of one gallon per 12 people. This is a total amount of side dishes, not amount for each side dish. Thus, for 25 people, you would order 2 gallons total side dishes.
You should also take into consideration whether people will be served at the event, or if it will be a buffet where people will be free to take as much as they want. In general, figure about 1.5 pounds of meat per person, especially if guests are serving themselves. Calculate how many people will be attending the event. Count children under the age of 10 as half an adult serving. They are likely to eat more dessert and appetizers but less meat overall. Write out your menu.