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Generally, hard-boiled eggs can last a week in the refrigerator. Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it shouldn't be kept at room temperature for more than two hours.
Eggs kept in the refrigerator for a week to ten days before boiling will peel more easily. Hard-boiled eggs are usually good for up to one week after they have been hard boiled, as long as the shell is not cracked.