black as a heraldic color, early 14c., commonly identified with sable (n.1), but the animal's fur is brown and this may be a different word of unknown origin; or it might reflect a medieval custom (unattested) of dyeing sable fur black. As an adjective from late 14c.
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with paper ... or until internal temperature reaches 160 F. for medium or 170 F. for well done.
Roast. Roasting, very similar to baking, is a method of cooking pork in the oven in a shallow, uncovered pan, and without adding liquid to the pan. Any cut of pork can be roasted, and should be roasted at 350Â° F unless otherwise noted. This chart will help you decide how long you need to roast the cut of pork you have.