However, if you have lost your mucous plug and you are less than 36 weeks pregnant â especially less than 34 weeks â contact your health care provider. Otherwise, there is no need to panic or grab your hospital bag just yet.
How to make Bitter Gourd Fry: 1  Add 1 teaspoon chili powder and 1 teaspoon salt to the boiled water. 2  Put the bitter gourd pieces in boiled water and cover it for 5 minutes. 3  Drain the water. 4  This will reduce the bitterness of the bitter gourds.5  Mix the pieces with the remaining chili powder and salt and turmeric powder. This will reduce the bitterness of the bitter gourds. 2  Mix the pieces with the remaining chili powder and salt and turmeric powder. 3  Place a kadai on flame and heat oil in it. 4  Shallow fry the bitter gourd pieces on both sides, till they turn golden brown.
1 Discard any seeds if its there. 2  Soak this sliced pavakkai in curd and salt for 15 mins. 3  Thinly slice onion too. 4  Heat kadai with oil and temper with mustard, jeera. 5  Add onion and fry till dark golden brown, taking care not to burn the onion. 6  Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder.ethod. 1  Wash and thinly slice pavakkai as shown in the picture. 2  Add onion and fry till dark golden brown, taking care not to burn the onion. 3  Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. 4  Add oil little and keep frying until the bitter gourd turns deep brown in colour and gets cooked as you stir fry.