A 2006 review concluded that there was no link between omega-3 fatty acids consumption and cancer. This is similar to the findings of a review of studies up to February 2002 that failed to find clear effects of long and shorter chain omega-3 fats on total risk of death, combined cardiovascular events and cancer.
It is extensively cultivated throughout Central America. Sweet, green-fleshed cherries taste similar to wild cherries. Masses of white spring flowers, almost ostentatious clusters of purplish-maroon summer fruit, and green-and-pink aromatic foliage make capulin cherry trees valuable garden assets where adapted.
Full Answer. The number of cherries in 1 cup also depends on how the cherries are prepared. For example, 1 pound of canned cherries yields approximately 1 1/2 cups of cherries, or about 60 cherries. In addition, 1 pound of frozen cherries yields 1 1/4 cup, or 50 cherries. One pound of dried cherries yields 4 cups.