The outstanding cultural and artistic heritage of the Renaissance can still be seen today in many of the great cities of the period, including Florence and Venice in Italy, Bruges in Belgium and Toledo in Spain.
Diet. Opossums are omnivores and survive by eating a variety of foods. The primary sources of sustenance are small rodents, insects, worms, slugs and snails, frogs and birds. Additionally, opossums eat vegetables, berries, nuts, fruit, garbage, pet food and bird seed.
Opossums are up to 3 feet in length (including the tail) at maturity. They are 6-20 lbs. in weight, depending on availability of food, and have a light grey to white face. Their bodies can be cream to tan, tan to dark brown, or grey to black from neck to rump.