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Somerdale Territorial Cheeses. RED LEICESTER. Originally made from the milk left over from Stilton making after quotas had been filled, this lovely cheese has a firm body with a slightly open and crumbly texture.
Email. Print. A firm textured, somewhat crumbly white Mexican cheese, traditionally made from goat's milk but also made from cow's milk. When it is produced, it is a hard ripened cheese with a closed texture, providing a distinctively salty flavor. As a fresh cheese Cotija resembles a feta cheese with a crumbly texture.rint. A firm textured, somewhat crumbly white Mexican cheese, traditionally made from goat's milk but also made from cow's milk. When it is produced, it is a hard ripened cheese with a closed texture, providing a distinctively salty flavor.