1 Press the tofu: Remove the tofu from its packaging. 2  Line a plate with a folded paper towel and set the tofu on top. 3  Set a small plate on top of the tofu and weigh it down with something heavy, like a 28-ounce can of tomatoes. 4  Press for 15 to 30 minutes. 5  You will see liquid collect around the tofu.eason with salt: Transfer the tofu to a shallow dish and sprinkle with the salt. Toss to evenly season the tofu. Coat with cornstarch: Sprinkle 1/3 of the cornstarch over the tofu, then toss to evenly coat. Continue sprinkling and tossing until all the cornstarch is used.
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