Monitor rainfall. Don't water the lawn if rains are expected soon. Keep track of rainfall for the week. Don't apply more water to the lawn than what is absolutely necessary. The guide of about 1 of water per week is only a guide. If your lawn doesn't get that 1 of water, it's not going to die.
Youâll want to check the internal temp after 5 hours. It should be in the 160 to 170 range. At this temp, you want to pull the brisket off the smoker and place in an aluminum pan and add Â¼â of liquid (beef stock, apple juice, etc.) to the aluminum pan and APPLY MORE DRY RUB, then cover with aluminum foil.
The best temperature for brisket cooked on a grill is around 225Â°F (about 107Â°C) to 250Â°F (about 121Â°C), though cooking on a grill or in a smoker can be done as low as about 210Â°F (about 99Â°C). In an oven, the temperature can be set higher, to around 250Â°F (about 121Â°C) or 300Â°F (about 149Â°C).omeone using a moderate temperature for brisket, around 250Â°F (about 121Â°C), should expect the meat to cook at a rate of about one hour per pound. Lower temperatures, such as 225Â°F (about 107Â°C), can take around an hour and a half per pound, which can make the cooking process quite a bit lengthier.