Cold Brew: In a pitcher, pour two cups of cold water over about a tablespoon of loose tea (or one tea bag) and let it sit in the refrigerator for eight to twelve hours or overnight. Then just pour the tea over ice to serve. Sun Brew: The cool part about sun tea is it has that country feel to it, says Jesse.
A gyro sandwich is a popular sandwich that combines gyro meat  (typically seasoned lamb or beef), tomatoes, onions, lettuce, and  tzatziki sauce on a pita bread wrap.The br â¦ ead and sandwich are  similar in some ways to the middle eastern schwarma sandwiches. Answered. In Grilling.yro (correct pronunciation is year-o, not ji-ro) is a kind of sandwich of Greek origin. The meat is traditionally ground lamb.
But here's where they diverge: The gyro is a Greek dish (perhaps the country's greatest contribution to mankind since democracy), and usually uses pork or lamb. The meat in gyros is typically lamb or beef; itâs seasoned with a blend of oregano, rosemary, thyme and marjoram, and is ground down and made into a loaf.