The female rows are the rows you harvest.â. The end result, Erickson says, is what people call âdent cornâ, or field corn; itâs the corn that livestock eat, or thatâs made into ethanol, or that lands on shelves as high-fructose corn syrup.
Too many to list here. As with most things in the western world food is international. Europeans eat meat and vegetables, pasta, pizza, fish, shellfish, eggs, cereals, fruit and nuts, cheese, - they eat what people all over the world eat - food is pretty much the same wherever you go. 7 people found this useful.
Best Answer: Depends where in Europe you are! France - delicious meat, pate, potatoes, wine, chicken - they do wonderful sauces, great cheeses. Seasoned sausage. Germany. Northern - sausages and pork of all kinds, kraut, mashed potatoes. Southern - Weiner schnitzel, Spatzel (noodles) Italy.