The female rows are the rows you harvest.â. The end result, Erickson says, is what people call âdent cornâ, or field corn; itâs the corn that livestock eat, or thatâs made into ethanol, or that lands on shelves as high-fructose corn syrup.
Too many to list here. As with most things in the western world food is international. Europeans eat meat and vegetables, pasta, pizza, fish, shellfish, eggs, cereals, fruit and nuts, cheese, - they eat what people all over the world eat - food is pretty much the same wherever you go. 7 people found this useful.
Most people associate food from Italy with spaghetti or pizza, but there are many more foods that Italians prepare and eat. Sophie Braimbridge and Joanne Glynn, authors of Food of Italy, report that Italians take food seriously.The Italian diet is considered quite healthy because of the inclusion of nutrient-rich vegetables and calcium-rich cheeses.Learning more about the foods eaten in Italy may inspire you to try new dishes native to the land.ophie Braimbridge and Joanne Glynn, authors of Food of Italy, report that Italians take food seriously. The Italian diet is considered quite healthy because of the inclusion of nutrient-rich vegetables and calcium-rich cheeses.