1 To keep fresh celery, carrots and radishes around at all times, chop them and store them in water in the fridge, which keeps them crisp for a surprisingly long time. 2  Prevent mushrooms from getting slimy by wrapping them in paper towels before refrigerating.
1 A good temperature range for staining is 50 to 90 degrees F--if wood is too hot to leave your hand on comfortably, then it's too hot to stain. 2  Pay attention to humidity too--the higher the humidity, the longer the drying time. Then start staining again in the afternoon when the sun is lower, staining 2 or 3 boards at a time their entire width. 2  A good temperature range for staining is 50 to 90 degrees F--if wood is too hot to leave your hand on comfortably, then it's too hot to stain.
Always make sure the deck is clean and dry before you begin staining. Wait at least 24 hours after washing your deck to apply stain. Also try to avoid staining your deck right before it rains. Most stains require at least 2-3 hours for drying.lways make sure the deck is clean and dry before you begin staining. Wait at least 24 hours after washing your deck to apply stain. Also try to avoid staining your deck right before it rains. Most stains require at least 2-3 hours for drying.