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Generally, hard-boiled eggs can last a week in the refrigerator. Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it shouldn't be kept at room temperature for more than two hours.
Header image: CHOW. Hard-boiled eggs last about a week if they are kept in their shells, and should be refrigerated within two hours of cooking, says the USDA Food Safety and Inspection Service.