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4.1.2 Monosaccharides. In general all monosaccharides are soluble in water, sparingly soluble in ethanol and insoluble in ether, are optically active, possess reducing properties (ie. reduce Fehling's solution), can be represented by the general formula C x H 2x O x, and generally possess a sweet taste.
Monosaccharides are monomers of carbohydrates. Some monosaccharides  are glucose and fructose. When two monomers combine through a  glycosidic bond, they form what is called â¦ a disaccharide.imple sugars are called monomers which is mono saccharides.The mono saccharides for carbohydrates are glucose, fructose and glactose. Carbohydrates can also be Di saccharide â¦ s which is sucrose, lactose.