The following recipe, Make-It-Mine Pot Roast, provides a basic formula for braising pot roast using your choice of liquid seasoning, dried herbs, potatoes, and vegetables. With hands-on prep time of just 30 minutes (and a cooking time of 1 hour 45 minutes), the recipe makes 6 to 8 servings.
Rabina Sherchan. Average Variable Cost (AVC) is defined as total variable cost divided by the number of units of output. Average variable cost helps to provide a measure of variable costs on a per unit basis. The formula can be represented as Total Variable Cost divided by the output. AVC=TVC/output.
The table provides the total variable cost (TVC), therefore to determine the AVC, simply divide the TVC by output. At ten units, the AVC is $7/unit. At an output of 25, the AVC is $4/unit.If we were given the TVC function below, we could use that formula to also express the AVC and then evaluate the average variable cost at varying output levels. Again, the AVC is the TVC divided by output.t ten units, the AVC is $7/unit. At an output of 25, the AVC is $4/unit. If we were given the TVC function below, we could use that formula to also express the AVC and then evaluate the average variable cost at varying output levels.