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Potatoes baked in the oven taste much better than potatoes baked in the microwave (video). From the oven they develop a sort of crispy skin with a really fluffy center. Today I am going to talk about the oven version. The oven needs to be really hot, 400 degrees hot, when you stick the potatoes in it. So before we go any further, go turn the oven on to 400 degrees to preheat. (This could take up to 15 minutes, maybe even longer depending on your oven.) All potatoes need to get washed first.
Place the prepared potatoes in the middle rack of the oven. Bake for about 40 minutes and check if they are ready by piercing them with a fork or measure the internal temperature. If required, bake them for another 5 minutes or until they can be mashed easily.In case of smaller potatoes, a 350 Â°F setting and baking for 40 minutes is ideal. To be more precise, the oven temperature setting is correlated with the potato size and baking duration.he perfect oven temperature for baked potatoes is between 400 - 425Â° F or 200 - 220Â° C for medium-sized potatoes. If you are using a gas mark oven, consider setting the temperature to 6 or 7.