Making the world better, one answer at a time. The examples are snakes, lizards, bees, snails ,earthworms, frogs and toads ,mud turtles, hedgehogs...........
Gelatin is a yellowish, odorless, and nearly tasteless substance that is made by prolonged boiling of skin, cartilage, and bones from animals. It's made primarily from the stuff meat industries have left over â we're talking about pork skins, horns, and cattle bones. Ugh. Related.
If you heat the Jell-O, you will break the bonds that hold the protein chains together, liquefying the gelatin again. By Anne Marie Helmenstine, Ph.D. Jell-O gelatin is a tasty jiggly treat that results from a bit of chemistry kitchen magic. Here's a look at what Jell-O is made from and how Jell-O works.