As of 2007, it has developed a definition for lean that is given to foods that contain less than 8 grams of total fat, less than 3.5 g of saturated fat, and less than 80 milligrams cholesterol per serving.
In the United States, the term tutor is generally associated with one who gives professional instruction (sometimes within a school setting but often independently) in a given topic or field.
A school meal or school lunch (also known as hot lunch or school dinner) is a meal, typically in the middle of the school day, provided to students at school. Trends, nutritional values and economics have influenced menus.