Definitions for ovine. pertaining to, of the nature of, or like sheep. In the gaze of its ovine inhabitants, we glimpse their dim recognition that a new sort of shepherd has arisen. Alas! for the ovine nature of mankind, if one jumps over the gate, the others call come tumbling after..
Difference Between Broth And Consomme. The largest difference between beef broth and consomme is the consistency. Consomme is noticeably thicker than broth, making it more suited for sauces and stews. Another significant difference between the two is the taste.
1 Broth is typically made with meat and can contain a small amount of bones (think of the bones in a fresh whole chicken). 2  Broth is typically simmered for a short period of time (45 minutes to 2 hours).3  It is very light in flavor, thin in texture and rich in protein. Bone Broth is typically made with bones and can contain a small amount of meat adhering to the bones. 2  As with stock, bones are typically roasted first to improve the flavor of the bone broth.