That is, I could see 39 lines of text with Word in a 1366 x 768-pixel window and 29 lines in a 1024 x 600-pixel window. I usually write in a Word window that's roughly 1200 x 800, so I find the netbook screen cramped. Tastes vary, so this may not bother you, but you should be aware of it.
Edam Cheese vs Gouda Cheese comparison. Edam and Gouda are both originally Dutch cheeses which melt well making them good for sauces, soups and toppings. Edam (Edamer in Dutch) is a sweet-curd cheese made from part skimmed milk, originally form the Edam area of North Amsterdam, usually packaged... Edam and Gouda are both originally Dutch cheeses which melt well making them good for sauces, soups and toppings. Edam (Edamer in Dutch) is a sweet-curd cheese made from part skimmed milk, originally form the Edam area of North Amsterdam, usually packaged in a waxy red or black skin. Gouda is also a sweet-curd cheese from Holland but from the Southwest region of Amsterdam and usually sold with a thinner yellow skin.
Halloumi or haloumi (Greek ÏÎ±Î»Î¿ÏÎ¼Î¹, Turkish hellim, Arabic Ø­ÙÙÙ á¸¥allÅ«m) is a traditional Cypriot cheese that is also popular in the rest of the Middle East and Greece, and is now made the world over. It is made from a mixture of goat's and sheep milk, although some halloumi can be bought that also contains cow's milk.It has a high melting point, and so can easily be fried or grilled. Halloumi is set with rennet, and is unusual in that no acid or acid-producing bacterium is used in its preparation.alloumi cheese originated in Cyprus and was initially made during the Medieval Byzantine period, subsequently gaining popularity throughout the rest of the Middle East region. Industrial halloumi contains more cow's milk than goat and sheep milk. This reduces the cost but changes the taste and the grilling properties.