1 To keep fresh celery, carrots and radishes around at all times, chop them and store them in water in the fridge, which keeps them crisp for a surprisingly long time. 2  Prevent mushrooms from getting slimy by wrapping them in paper towels before refrigerating.
1 A good temperature range for staining is 50 to 90 degrees F--if wood is too hot to leave your hand on comfortably, then it's too hot to stain. 2  Pay attention to humidity too--the higher the humidity, the longer the drying time. Then start staining again in the afternoon when the sun is lower, staining 2 or 3 boards at a time their entire width. 2  A good temperature range for staining is 50 to 90 degrees F--if wood is too hot to leave your hand on comfortably, then it's too hot to stain.
If your deck is made from cedar, oak, redwood or other types of hardwood, then you will want to stain immediately after the deck has been built, provided the weather is good. If your deck is constructed of green pressured-treated lumber, then you must wait at least 30 and up to 90 days to allow the wood to dry.