Directions Edit. 1  Peel chayote or unripe papaya with a potato peeler and cut in half along the groove in the middle. 2  Heat oil in a pot. 3  Add in ginger and cook for about 3 â 4 minutes. 4  Add the patis and chicken. 5  Pour in rice water and bring to boil. [ 6 optional] Skim off excess oil floating on top. 7  Add chayote, bring up to boil again and cook for 5 ...
Serratia marcescens is a species of rod-shaped gram-negative bacteria in the family Enterobacteriaceae.
In 1823, he wrote that the reddening, or âbleedingâ of the moist, warm polenta was due to microbial fermentation. Initially, he described S. marcescens as a type of fungus. By 1823, he named the so-called fungus as Serratia marcescens. Later in the 1850s, scientists later reclassified S. marcescens as a bacterium.