3) Interfacial tension. Interfacial tension is somewhat similar to surface tension in that cohesive forces are also involved. However the main forces involved in interfacial tension are adhesive forces (tension) between the liquid phase of one substance and either a solid, liquid or gas phase of another substance. The interaction occurs at the surfaces of the substances involved, that is at their interfaces. (i) Spreading parameter.
[kÉÌ.te]) is a French cheese made from unpasteurized cow's milk in the Franche-Comte comtÃ© region of Eastern. France comte comtÃ© has the highest production Of ALL french, aoc 40,000 around 40000. tonnes annuallyomte comtÃ© has the highest production of All FRENCH aoc, cheeses 40,000 40000 tonnes. Annually the cheese is made in flat circular, discs each between 40 (cm 16) in and 70 (cm 28) in in, diameter and around 10 (cm 4) in in. height
In France, Neufchatel cheese is just one kind of cream cheese. In fact, it is hailed as one of the oldest cream cheese of the land. Confusion sets in when many American manufacturers label some of their cheese products as Neufchatel cheese just because they contain a lower amount of fat than generic cream cheeses.here really is a reason why many people are confused between cream cheeses and Neufchatel cheeses. One of the reasons is because there is hardly any difference in terms of looks and taste.