black as a heraldic color, early 14c., commonly identified with sable (n.1), but the animal's fur is brown and this may be a different word of unknown origin; or it might reflect a medieval custom (unattested) of dyeing sable fur black. As an adjective from late 14c.
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with paper ... or until internal temperature reaches 160 F. for medium or 170 F. for well done.
Lacy Rane / Getty Images. To prepare this roast pork loin recipe, we first rub a boneless pork loin with a simple blend of garlic and seasonings, and then roast it to perfection. Note that the final target temperature for this pork loin roast is 140Â° to 145Â°F, which is medium.The interior will have a lovely rosy color.Read How to Cook Pork for more info on why it's not necessary to cook pork well-done. But if you're not convinced, you can adjust accordingly.ote that the final target temperature for this pork loin roast is 140Â° to 145Â°F, which is medium. The interior will have a lovely rosy color. Read How to Cook Pork for more info on why it's not necessary to cook pork well-done.