Flavor is pretty neutral, and everyone seems to like the texture of the fish. It's popular at all times of the year.. Underrated: Squid. 50% of the American customers won't eat squid because of the texture, but it's so rich in flavor and it contains umami, which is just delicious.
Eat with your fingers. Crispy outside, juicy inside, Wendy'sÂ® Chicken Nuggets are all-white meat. You choose the sauce: barbecue, honey mustard, sweet and sour, or ranch.320.at with your fingers. Crispy outside, juicy inside, Wendy'sÂ® Chicken Nuggets are all-white meat. You choose the sauce: barbecue, honey mustard, sweet and sour, or ranch. 320.
What side to serve with fishcakes? I am making the fishcakes from one of my favorite (obscure) cookbooks, The Cafe Brenda Cookbook, that combines red snapper or cod with potatoes, and calls for serving the cakes with different sauces, including spicy apricot chutney and a curry mayo. My question is: since there are potatoes in the cakes, I want a different side dish--ideas?