The female rows are the rows you harvest.â. The end result, Erickson says, is what people call âdent cornâ, or field corn; itâs the corn that livestock eat, or thatâs made into ethanol, or that lands on shelves as high-fructose corn syrup.
Too many to list here. As with most things in the western world food is international. Europeans eat meat and vegetables, pasta, pizza, fish, shellfish, eggs, cereals, fruit and nuts, cheese, - they eat what people all over the world eat - food is pretty much the same wherever you go. 7 people found this useful.
Read more on local and traditional foods in other countries: 1  Top 10 foods in Germany with recipes. 2  Top 10 foods in Belgium â with recipes. 3  Top 10 foods in France â with recipes. 4  Top 10 foods in Spain â with recipes. 5  Top 10 foods in Switzerland â with recipes. 6  Top 10 foods in the Netherlands â with recipes. 7  Top 10 British foods with recipes.