Mark Hodson, Soil pollution and its impact on soil life 12 Scale / level of impact â¢ Molecules Heat shock proteins Image from: http://www.usnon.com/expressi on-of-heat-shock-protein-70-in-human-skin-cells.htm
Bottled Kombucha. Photo by Joefoodie [flickr]. Kombucha is a beverage made from fermented sweet tea that is usually consumed for its purported health properties. Kombucha uses a combination of yeast and bacterial cultures to produce an end product that is only slightly alcoholic and mildly acidic.Because most of the alcohol is further fermented into acetic acid, kombucha is considered a non-alcoholic beverage.ombucha uses a combination of yeast and bacterial cultures to produce an end product that is only slightly alcoholic and mildly acidic. Because most of the alcohol is further fermented into acetic acid, kombucha is considered a non-alcoholic beverage.
Some people who are in recovery from alcoholism have found that kombucha tea is a good way to take the edge off.. However, anyone going through treatment for a alcohol dependency, who asked their councelor if it was okay to drink kombucha, would probably get no for an answer.ome people who are in recovery from alcoholism have found that kombucha tea is a good way to take the edge off.. However, anyone going through treatment for a alcohol dependency, who asked their councelor if it was okay to drink kombucha, would probably get no for an answer.