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Perhaps the most famous example of an English Territorial cheese is Cheddar, but the category includes many others: Stilton, Cheshire, Caerphilly, Lancashire, Gloucester, Double Gloucester, and others. Each is named after the region or territory from which it gets its name.
Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey, blue-green, or blue-brown mold and carries a distinct smell, either from that or various specially cultivated bacteria.