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Step 5 - Cook the beets. Put similar sized beets (hopefully, they're ALL of a similar size so they take the same time to cook) together with enough boiling water to cover them and cook until tender (usually about 30 to 45 minutes in an open pot, or 10 - 15 minutes in a pressure cooker).
Cook beets until tender to fork. Skin them and cut into pieces. Mix sugar, vinegar and salt separately for each pint jar. Pour mixture over beets in the jar(s). Add enough water to cover the beets. Put on lids and place in kettle. Cover with water and bring to a good boil. Turn off burner and let set 5 minutes. Lids should pop to seal as they cool. Remove from water.