This study was de-. signed to determine whether use of APRV with spontaneous. breathing as a primary ventilatory support modality better pre-. vents deterioration of cardiopulmonary function than does initial. controlled mechanical ventilation in patients at risk for acute respi-. ratory distress syndrome (ARDS).
For the French village, see Camembert, Orne. Not to be confused with Brie. Camembert (/ËkÃ¦mÉmËbÉÉr/; French: [ka.mÉÌ.bÉÊ]) is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
Brie de Meux, Brie de Melun, and many other brie cheeses are made from cow's milk, but several brie cheeses are made from goat's milk. Some people (especially the French) enjoy Brie Noir, a brie that has been aged nearly a year. Their brie rinds are black, and the taste and smell are pungent, unlike regular brie.