This study was de-. signed to determine whether use of APRV with spontaneous. breathing as a primary ventilatory support modality better pre-. vents deterioration of cardiopulmonary function than does initial. controlled mechanical ventilation in patients at risk for acute respi-. ratory distress syndrome (ARDS).
For the French village, see Camembert, Orne. Not to be confused with Brie. Camembert (/ËkÃ¦mÉmËbÉÉr/; French: [ka.mÉÌ.bÉÊ]) is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
Brie Cheese Recipes That Make Us Melt. One of the greatest things the French ever gave us (besides pastries, of course) is cheese. We will forever be grateful to them for blessing us with nearly 400 varieties of cheese -- all of them better than the last. We're especially grateful for brie, with its extra buttery flavor and silk texture. When we get brie cheese in our hands we don't just eat it with bread and butter. We make some truly awesome dishes with it. And we're not only talking about baked brie recipes, though those are very important.