A 2006 review concluded that there was no link between omega-3 fatty acids consumption and cancer. This is similar to the findings of a review of studies up to February 2002 that failed to find clear effects of long and shorter chain omega-3 fats on total risk of death, combined cardiovascular events and cancer.
The cultivated forms are of the species sweet cherry (P. avium) to which most cherry cultivars belong, and the sour cherry (P. cerasus), which is used mainly for cooking. Both species originate in Europe and western Asia; they do not cross-pollinate.
You won't find many Syrah rosÃ© wines in Europe, although it is used in French rosÃ©s as part of a blend. This is one of the types of rosÃ© wine that can be served a touch warmer, thanks to the bold flavours. The colour tends to be deep, usually trending more towards ruby red. The rosÃ© wine has strong notes of cherries, white pepper, and strawberries. It tends to be a bit more full-bodied, but a good one to enjoy with food.