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Somerdale Territorial Cheeses. RED LEICESTER. Originally made from the milk left over from Stilton making after quotas had been filled, this lovely cheese has a firm body with a slightly open and crumbly texture.
Traditionally made by the Amish, this cheese has a wide variety of uses. Unlike its predecessor, butterkase, Amish Butter Cheese does not have a rind. The cheese is pale yellow in color with a rich, creamy and buttery flavor. This is a cow's milk cheese.