black as a heraldic color, early 14c., commonly identified with sable (n.1), but the animal's fur is brown and this may be a different word of unknown origin; or it might reflect a medieval custom (unattested) of dyeing sable fur black. As an adjective from late 14c.
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with paper ... or until internal temperature reaches 160 F. for medium or 170 F. for well done.
According to U.S. Department of Agriculture guidelines for safe food preparation, pork roasts should be cooked to an internal temperature of 145 degrees Fahrenheit. After pulling the roast out of the oven, it should rest for at least three minutes.