1 Image caption The original secret Sykes-Picot map of 1916: A would go to France, B to Britain. 2  Image caption At a meeting in Downing Street, Mark Sykes pointed to a map and told the prime minister: I should like to draw a line from the e in Acre to the last k in Kirkuk..
Instructions. 1  Drizzle olive oil in the bottom of the Crock Pot. 2  Sprinkle with salt and pepper. 3  Add roast. 4  Pour water/wine around roast. 5  Drizzle roast with olive oil. 6  Sprinkle with salt and pepper. 7  Cook on low for 5-6 hours, on high for 3-4, or until internal temperature reaches 160F).
Step 5. Lay the roast in the pan with the fatty side up so the juices will baste the roast naturally while cooking. Step 6. Cook for 12 to 25 minutes per pound of tri-tip, depending on how well-done you want the roast. When the internal temperature reaches 125 degrees, the roast is rare. A temperature between 130 to 135 degrees is medium rare, with a 145-degree internal temperature denoting a well-done roast.