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Once the food has gone through the freeze-drying process, it can be stored for 20 - 30 years. But there are two components that will cause our food to spoil more quickly: water and oxygen. Freeze dried food will last much longer if it is sealed in a #10 can or a Mylar bag. These containers will keep moisture out of the food so that it wonât reconstitute and will be ready to use when you need it. You can also add an oxygen absorber to the container to keep your food bacteria free for years to come.
How long does cooked salmon last in the freezer? Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. The freezer time shown is for best quality only - cooked salmon that has been kept constantly frozen at 0â will keep safe indefinitely.