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Perhaps the most famous example of an English Territorial cheese is Cheddar, but the category includes many others: Stilton, Cheshire, Caerphilly, Lancashire, Gloucester, Double Gloucester, and others. Each is named after the region or territory from which it gets its name.
There are two types of Mongolian cheese (Ð±ÑÑÐ»Ð°Ð³). Both are similar in taste to each other and are like a cross between mozzarella and an unsalted feta cheese. ÑÒ¯Ò¯ÑÐ¸Ð¹ ÑÒ¯Ò¯Ð½Ð¸Ð¹ - this is a creamy version of Mongolian cheese made by boiling the milk and keeping the cream top. semi-soft, aged cow's milk cheese, and a common household cheese in Denmark. The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg, coated with a bacteria culture.