Usually the digestive enzymes stay in one part of the pancreas. But if these enzymes leak into other parts of the pancreas, they can irritate it and cause pain and swelling. This may happen suddenly or over many years. Over time, it can damage and scar the pancreas.
Mustard was made in Dijon with hand-operated grinding mills until the middle of the 19th century, when one of the city's most famous sons, moutardier Maurice Grey, invented a steam-driven machine that could crush the seeds, remove the husks, and grind the remains to a fine powder in one operation.
[3] Mustard was used in ancient medicine: the Romans mixed it with vinegar to resuscitate people who had suffered a fit. There are three different kinds of mustard, the first of a thin, slender form, the second, with a leaf like that of the rape, and the third, with that of rocket: the best seed comes from Egypt.