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Perhaps the most famous example of an English Territorial cheese is Cheddar, but the category includes many others: Stilton, Cheshire, Caerphilly, Lancashire, Gloucester, Double Gloucester, and others. Each is named after the region or territory from which it gets its name.
There is Brie de Meaux (a mushroomy, buttery cheese), and there are brie-style cheeses which can be salty, creamy, soft or milky. Sommerset brie is a good example of yellow jersey milk cheese. But that's a different kettle of fish.