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Step 5 - Cook the beets. Put similar sized beets (hopefully, they're ALL of a similar size so they take the same time to cook) together with enough boiling water to cover them and cook until tender (usually about 30 to 45 minutes in an open pot, or 10 - 15 minutes in a pressure cooker).
Stove top: Boil the beets in water until tender, about 20 to 30 minutes. Or steam them, using less water. Oven roasting: Place peeled and quartered beets in a single layer in a roasting pan or baking dish.Add a few tablespoons of olive oil, some minced garlic, salt and pepper to taste, and combine.OOKING. Beets can be cooked on the stove top, in the oven, by microwave or on the grill, each method requiring varying degrees of time and attention. But all are easy. Beets should be cooked just enough to be easily pierced with a knife, but still have some crunch to them.