Definitions for ovine. pertaining to, of the nature of, or like sheep. In the gaze of its ovine inhabitants, we glimpse their dim recognition that a new sort of shepherd has arisen. Alas! for the ovine nature of mankind, if one jumps over the gate, the others call come tumbling after..
Difference Between Broth And Consomme. The largest difference between beef broth and consomme is the consistency. Consomme is noticeably thicker than broth, making it more suited for sauces and stews. Another significant difference between the two is the taste.
Broth is the strained liquid left from cooking vegetables, meat, or fish in water. It is often used as a synonym for bullion. Stock is basically the same thing but cooked more slowly and has a more intense flavor than broth. Bouillon cubes or granules are compressed stock that needs to be dissolved before using.In the olden days, you always had to make your own stock. It is not difficult but it can be time consuming. Food Wishes has an excellent recipe video for making Home Made Chicken Stock.roth is the strained liquid left from cooking vegetables, meat, or fish in water. It is often used as a synonym for bullion. Stock is basically the same thing but cooked more slowly and has a more intense flavor than broth. Bouillon cubes or granules are compressed stock that needs to be dissolved before using.