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Somerdale Territorial Cheeses. RED LEICESTER. Originally made from the milk left over from Stilton making after quotas had been filled, this lovely cheese has a firm body with a slightly open and crumbly texture.
A type of yellow cheese made of sheep milk, cow milk or goat milk. In Albania, Bulgaria, Republic of Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). type of brine cheese produced in Republic of Macedonia called white cheese or simply cheese. It is made of goat milk, sheep milk, cow's milk or a combination of milks. It is slightly crumbly with a fat content of 30â35%.