The Classic Base Bag works with all Classic Faces (formerly Shells.) The Handles pictured come with the Bag and are 16-3/4â³ long and 3/4â³ wide, with a 7â³ handle drop. Bag dimensions 5-3/4â³ (wide) x 11-3/4â³ (long) x 6-1/2â³ (tall). Create a Classic âTake Twoâ getting started bundle of 1 Base Bag and 2 Faces and save 15%.
The per person cost will vary, depending upon the items selected. For meat portions, usually we figure 1/3 - 1/2 lb of meat per person. Thus, for 25 people you would order between 8-12 lbs. meat, total (not of each meat), depending upon the appetites of your group. For side dishes usually figure a total of one gallon per 12 people. This is a total amount of side dishes, not amount for each side dish. Thus, for 25 people, you would order 2 gallons total side dishes.
Usually people figure 1/2 pound of cooked meat per person. This  would mean 50 pounds. However, you lose some during the cooking  process, so you should add an extra 25 poun â¦ ds just to be sure.  Therefore, you should get 75 pounds of pork to feed 100 people.0/4=17.5. So, you would need 17.5 pounds of meat, for 70 people. Keep in mind, that is pounds of meat, not the weight if it's on the bone. If it's on the bone, you're going to need more than the 17.5 pounds, because you have to figure in the weight of the bones, too.