Sodium hypochlorite is generally sold in aqueous solutions containing 5 to 15% sodium hypochlorite, with 0.25 to 0.35% free alkali (usually NaOH) and 0.5 to 1.5% NaCl. Solutions of up to 40% sodium. hypochlorite are available, but solid sodium hypochlorite is not commercially used. Sodium hypochlorite.
Adding salt to water will raise the temperature at which it boils and lower the temperature at which it freezes. Salt is a terrific flavor enhancer, helping to reduce bitterness and acidity, and bringing out other flavors in the food. Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt. Adding a little salt balances the flavor of sweets like cakes, cookies, and candies.
Mold can cause illness, especially if a person is allergic to mold. Most often though, eating moldy bread will just make you feel nauseated and you may vomit from the bad taste and perhaps the smell of the moldy bread. Most mold on bread is harmless. Some molds are poisonous though and can make you very ill. For that reason, eating moldy bread should be avoided. It isnât enough to just cut out the moldy portions of bread because mold can grow inside the bread as well.