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Somerdale Territorial Cheeses. RED LEICESTER. Originally made from the milk left over from Stilton making after quotas had been filled, this lovely cheese has a firm body with a slightly open and crumbly texture.
There is Brie de Meaux (a mushroomy, buttery cheese), and there are brie-style cheeses which can be salty, creamy, soft or milky. Sommerset brie is a good example of yellow jersey milk cheese. But that's a different kettle of fish.