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Generally, hard-boiled eggs can last a week in the refrigerator. Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it shouldn't be kept at room temperature for more than two hours.
Do not keep boiled eggs unrefrigerated for more than two hours. Do not keep eggs for more than a week. Boiled eggs only last one week in the refrigerator; raw eggs, on the other hand, can stay fresh in the refrigerator for as much as three to five weeks, depending on the expiration date on the carton. If you detect an unpleasant odor from an egg, whether it's raw or cooked, throw it out.