This study was de-. signed to determine whether use of APRV with spontaneous. breathing as a primary ventilatory support modality better pre-. vents deterioration of cardiopulmonary function than does initial. controlled mechanical ventilation in patients at risk for acute respi-. ratory distress syndrome (ARDS).
For the French village, see Camembert, Orne. Not to be confused with Brie. Camembert (/ËkÃ¦mÉmËbÉÉr/; French: [ka.mÉÌ.bÉÊ]) is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
Brie de Meaux. Although Brie Cheese is produced all over France, only Brie de Meaux has been awarded the French AOC seal, confirming its production in the region of Meaux. Since Brie de Meaux can only be made with raw milk, it is rarely available in the US, and then only if aged over 60 days.