The following recipe, Make-It-Mine Pot Roast, provides a basic formula for braising pot roast using your choice of liquid seasoning, dried herbs, potatoes, and vegetables. With hands-on prep time of just 30 minutes (and a cooking time of 1 hour 45 minutes), the recipe makes 6 to 8 servings.
Rabina Sherchan. Average Variable Cost (AVC) is defined as total variable cost divided by the number of units of output. Average variable cost helps to provide a measure of variable costs on a per unit basis. The formula can be represented as Total Variable Cost divided by the output. AVC=TVC/output.
The average variable cost (AVC) = 53Q/Q=53. c. The marginal cost = change in total cost / change in quantity of output. The total cost increases by 53 if the firm increases output by one unit. Thus the marginal cost is 53. d. C=45Q+240: The new fixed cost is 190+50=240, and the marginal cost is 45.