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Somerdale Territorial Cheeses. RED LEICESTER. Originally made from the milk left over from Stilton making after quotas had been filled, this lovely cheese has a firm body with a slightly open and crumbly texture.
1 Gouda is an example of such a cheese. 2  In general, the latter type of cheese will vary in quality far more than a protected cheese. 3  Type of milk: Cheese always starts with milk, but the animal it comes from can make a profound difference on its final flavor.