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4.1.2 Monosaccharides. In general all monosaccharides are soluble in water, sparingly soluble in ethanol and insoluble in ether, are optically active, possess reducing properties (ie. reduce Fehling's solution), can be represented by the general formula C x H 2x O x, and generally possess a sweet taste.
Carbohydrates are grouped into three categories: monosaccharides, disaccharides, and polysaccharides. Monosaccharides A monosaccharide is a single sugar unit. The most common monosaccharides are made up of six carbon atoms and are called hexoses. Glucose is an example of a hexose (Figure C).arbohydrates are grouped into three categories: monosaccharides, disaccharides, and polysaccharides. Monosaccharides A monosaccharide is a single sugar unit. The most common monosaccharides are made up of six carbon atoms and are called hexoses. Glucose is an example of a hexose (Figure C).