Definitions for ovine. pertaining to, of the nature of, or like sheep. In the gaze of its ovine inhabitants, we glimpse their dim recognition that a new sort of shepherd has arisen. Alas! for the ovine nature of mankind, if one jumps over the gate, the others call come tumbling after..
Difference Between Broth And Consomme. The largest difference between beef broth and consomme is the consistency. Consomme is noticeably thicker than broth, making it more suited for sauces and stews. Another significant difference between the two is the taste.
Rating Newest Oldest. Best Answer: Consomme is a type of soup that is similar to a very rich clarified bouillon. It can be made with beef, chicken or tomato. It is starined through a chinois (sp) (very fine strainer) You also have to make sure you remove fat solids from the clearmeat mixture used to make consomme.eport Abuse. A consomme is a crystal-clear, flavoursome broth made from a stock (most commonly beef, veal, or poultry, although one occasionally sees a fish consomme as well) that is cloudless because it has been clarified of impurities.