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Perhaps the most famous example of an English Territorial cheese is Cheddar, but the category includes many others: Stilton, Cheshire, Caerphilly, Lancashire, Gloucester, Double Gloucester, and others. Each is named after the region or territory from which it gets its name.
Many cheeses are name controlled and you can only make that kind of cheese from that kind of cow/sheep/goat that has eaten the grass/hay from those valleys. These cheeses and the way they are made is part of that regions culture and a product of the environment there.