A 2006 review concluded that there was no link between omega-3 fatty acids consumption and cancer. This is similar to the findings of a review of studies up to February 2002 that failed to find clear effects of long and shorter chain omega-3 fats on total risk of death, combined cardiovascular events and cancer.
Kyleâs Pickâ¢. Fourth generation Stemilt cherry grower Kyle Mathison doesnât just grow cherries, he works to grow the best tasting cherries that are worthy of being called âworld famous.â A world famous cherry is one that explodes with flavor â sweetness, acids, and aromatics â in every bite, and leaves a person craving more.
A traditional Limousin clafoutis contains pits of the cherries. The pits contain amygdalin, the active chemical in almond extract, so during baking a small amount of amygdalin from the pits is released into the clafoutis, adding a complementary note to its flavor.rigins [edit]. The clafoutis comes from the Limousin region of France, and while black cherries are traditional, there are numerous variations using other fruits, including red cherries, plums, prunes, apples, pears, cranberries or blackberries.