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Once the food has gone through the freeze-drying process, it can be stored for 20 - 30 years. But there are two components that will cause our food to spoil more quickly: water and oxygen. Freeze dried food will last much longer if it is sealed in a #10 can or a Mylar bag. These containers will keep moisture out of the food so that it wonât reconstitute and will be ready to use when you need it. You can also add an oxygen absorber to the container to keep your food bacteria free for years to come.
Shelf-Life: Freeze Dried Peaches will store for 10 to 15 years in a sealed small can and seald #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 12 to 18 months.oneyville Freeze Dried Peaches are produced in a process where moisture is removed from the product using a very low temperature and a vacuum. Only about 3 percent moisture remains in the product at the time of packaging. The end product weight is reduced by over 90 percent, while the volume stays the same.