Great as a veggie dip, salad dressing or with grilled chicken or pork, or beef! I put it on everything :) keeps for about a week, but it will not last that long though:) Submitted by: SWEETANNY99. CALORIES: 33.1 | FAT: 0 g | PROTEIN: 5 g | CARBS: 2.7 g | FIBER: 0.3 g.
(Research from Gotthoffer, NR, Gelatin in Nutrition and Medicine.) Plus thereâs this good gut stuff: Gelatin helps seal the colon so that nutrients may be absorbed. Gelatin helps food gel within the stomach for more consistent digestion. Gelatin reduces heartburn, ulcers, and acid reflux by binding acids with the foods.
Gelatin is used to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Gelatin must first be dissolved in warm water before adding to a recipe. After dissolving in water, gelatin can then be mixed into any number of liquids or semi-solid mixtures.elatin marked with a K has been certified kosher and is made from sources other than pigs. For religions that do not consume cattle products, gelatin made from only pork or fish can be used. Be sure to read the package closely, or contact the manufacturer if the source of the gelatin is of concern.