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Perhaps the most famous example of an English Territorial cheese is Cheddar, but the category includes many others: Stilton, Cheshire, Caerphilly, Lancashire, Gloucester, Double Gloucester, and others. Each is named after the region or territory from which it gets its name.
A type of yellow cheese made of sheep milk, cow milk or goat milk. In Albania, Bulgaria, Republic of Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). type of brine cheese produced in Republic of Macedonia called white cheese or simply cheese. It is made of goat milk, sheep milk, cow's milk or a combination of milks. It is slightly crumbly with a fat content of 30â35%.