{{model.addEditText}} Print. 1  Prep. 5 m. 2  Ready In. 5 m. 3  Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
High heat is around 450 degrees Fahrenheit on the grill. A three-quarters-inch thick pork chop will take around six to eight minutes on high heat. A 1-inch pork chop will cook in about eight to 10 minutes on direct medium heat. Medium heat on a grill is between 350 and 450 degrees. For a pork chop that is 1Â¼ to 1Â½ inches thick, sear each side for a total of six minutes on high heat, then finish grilling over medium heat for another four to six minutes.
Burgers are excellent on a Foreman Grill. These cooking times are for a 1/4lb burger of approximately 1/2â³ thick. For best results grilling pork chops on a Foreman or other indoor contact grill, use boneless pork chops that are 1/2â³ â 3/4â³ thick. 2 â 3 minutes per 1/2â³ thickness. Fish fill flake with a fork when done.