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The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
Changes to Soil pH. If vinegar concentrates are added to the soil instead of being sprayed onto plant foliage, they kill weeds by lowering the soil pH to a level that cannot sustain the plants. Depending on the soil type and the weather, this acidifying effect can take from a few months to a year.