Multiple sclerosis results from injury to the myelin sheath, and we have developed a series of assays by which researchers can examine how various antibodies directly stimulate its repair. There is strong pathological evidence that demyelination is the cause of dysfunction in many SCI cases.
The basic difference between fats and oils, as most people know, is that fats are solid at room temperature while oils are liquid. However, room temperature does vary from place to place and according to the season. Just because your butter is a mess at 38*c, does not mean itâs an oil. So, donât fool yourself!
Usually, the more solid a fat is at room temperature, the more saturated fat it contains, while liquid oils are usually composed of more unsaturated fats. This is due to the differences in molecular structure of saturated and unsaturated fats, which weâll get to in a moment.