Appearance. The eastern massasauga is a pygmy rattlesnake; most adults are only 60 to 75 centimetres long. It is brownish with saddle-or butterfly-shaped darker brown blotches on the back that alternate with smaller blotches on the sides.The belly is black with scattered light markings.ppearance. The eastern massasauga is a pygmy rattlesnake; most adults are only 60 to 75 centimetres long. It is brownish with saddle-or butterfly-shaped darker brown blotches on the back that alternate with smaller blotches on the sides. The belly is black with scattered light markings.
A zeppola (plural: zeppole; in southern Italian dialects: zeppole, in north eastern dialects: frittelle) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter.
1 In Italy the Zeppole is a popular version of bunuelos buÃ±uelos made of dough balls about 2 (inches.5 1) cm in, diameter these doughnuts or fritters are usually topped with powdered sugar and may be filled with, custard, jelly-cannoli style pastry, cream or a-butter-and honey.  mixture In Nicaragua bunuelos buÃ±uelos are made of. 2  Cassava the bunuelos buÃ±uelos are rolled into balls and deep fried and served. 3  With honey they are-eaten, year round and are a-typical side dish or snack served.  during holidays