Multiple sclerosis results from injury to the myelin sheath, and we have developed a series of assays by which researchers can examine how various antibodies directly stimulate its repair. There is strong pathological evidence that demyelination is the cause of dysfunction in many SCI cases.
The basic difference between fats and oils, as most people know, is that fats are solid at room temperature while oils are liquid. However, room temperature does vary from place to place and according to the season. Just because your butter is a mess at 38*c, does not mean itâs an oil. So, donât fool yourself!
Even though lipids is the correct scientific term for describing both fats and cholesterol, it's fairly common for people to say fats when they actually mean lipids.. So from this perspective, we think it would be fine to say that cholesterol is a type of fat. Cholesterol is a very unique type of fat, however.n a practical, dietary sense, there is one very basic difference between cholesterol and other fats. Most of the time when we talk about fat in food, we are talking about fairly large amounts of food parts that contain large amounts of calories.