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Boil 10 to 15 minutes, depending on size of crawfish, turn off heat for 10 minutes,then put in ice chest for 10 minutes and then we eat. We boil about 50 to 60 pounds for 6 to 8 people.Left overs are frozen if there are any. Wash them well so you don't have bait or grass when you are ready to eat.oil 10 to 15 minutes, depending on size of crawfish, turn off heat for 10 minutes,then put in ice chest for 10 minutes and then we eat. We boil about 50 to 60 pounds for 6 to 8 people.
How many pounds of live Cajun Crawfish to order: Plan on ordering about 2 to 3 pounds of crawfish per person or 4 to 5 pounds for a heavier crawfish eater.Some people are extra-heavy eaters. For them you will need 5 to 7 pounds.here are many manufacturers to choose from. This is a spice blend of salt, cayenne pepper, garlic powder, onion powder, lemon juice, and additional spices. One pound of crawfish boil seasoning will cook approximately 12 to 15 pounds of crawfish.