Project management is the discipline of initiating, planning, executing, controlling, and closing the work of a team to achieve specific goals and meet specific success criteria.
An average American eats about 20 litres of ice cream a year, which fills about 60 ice cream cones. This is also about 0.8 gallon.
The modern version of ice cream contains lot of fat and preservatives. This article discusses four nutritional components of modern ice cream. Note: The serving size for most ice cream is Â½ cup. Fat. A serving of ice cream can contain anywhere from 7 to 22 grams of fat. The difference in fat depends on how much milk fat the ice cream contains. Most of the fat in ice cream is hydrogenated oil and animal fat. These fats are saturated fat. Saturated fat raises blood cholesterol and is believed to contribute to obesity, heart disease and cancer. Calories. The calories found in ice cream vary depending on the flavor and brand.