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The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
Vinegar Strength. The strength of vinegar is measured by its percentage, and a higher percentage means the vinegar contains more acetic acid. Most vinegar available in grocery stores contains 5 percent acetic acid, which is not strong enough to control weeds properly.inegar Strength. The strength of vinegar is measured by its percentage, and a higher percentage means the vinegar contains more acetic acid. Most vinegar available in grocery stores contains 5 percent acetic acid, which is not strong enough to control weeds properly.