Majid (name), including a list of people with the given name and the family name, including variants such as Majed, Magid, Madjid, and Macit. Majid, Iran (disambiguation), number of villages in Iran Majid, Shadegan, Khuzestan Province.
Leave the salmon steak on the grill for a solid 4 to 6 minutes, depending on thickness. A thin sockeye fillet might need closer to 3 minutes on one side. But seriously, don't move it. You will know it is ready when you can slide a spatula underneath the salmon.
Prepare the grill for direct grilling at 500ÂºF. once hot, clean the grill surface with a sturdy grill brush. For filets that are 1-inch thick, we grill the salmon for a total of about 8 minutes over a 500ÂºF fire. This should result in fish that is cooked medium to medium-well. Place each filet on the grill grate directly over the fire with the skin-side up. After about 5 minutes, the edges of the meat should begin to pull away from the grill. The salmon will release from the grill when it is ready to turn over. A few exploratory lifts at the edges should tell you whether or not it is ready.