Critical care pharmacy practice specializes in the delivery of patient care services by pharmacists, as integral members of interprofessional teams, working to ensure the safe and effective use of medications in critically ill patients.
Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Pat it dry with paper towels. Step 2. Lay your butternut squash on a cutting board and set the knife blade on top of it, lengthwise. Tap the top of the knife blade gently until the knife cuts through the squash enough to separate it into halves.