INTERVIEWER: Eldridge Cleaver said CLEAVER: How in the world are you going to say that? We were trying to defend our communities, emphasize What we were saying is that you weren't going to get any self-defense or community control by sitting up in church and praying.
Bake for another 10 to 15 minutes: Bake the loaf for another 10 to 15 minutes (about 1 hour total), until the middle of the loaf registers at least 155Â°F on an instant-read thermometer. Cool 15 minutes before serving: Let the loaf cool for at least 15 minutes before serving.If you baked your meatloaf in a loaf pan, carefully drain off the liquid fat before transferring the meatloaf to a cutting board. Cut into thick slices and serve. Coat the loaf with ketchup or bacon (optional): Spread 1/4 cup of the ketchup mixture over the meatloaf (reserve the other 1/4 cup for later). 2  Alternatively, drape the loaf with bacon slices. 3  Bake for 45 minutes: Bake the meatloaf for 45 minutes, then spread with the remaining 1/4 cup of ketchup, if using.
Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350Â°F, or until a meat thermometer inserted into the center of the meatloaf reads 155Â°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.Good thing the loaf feeds a lot!). This meatloaf is one of the first recipes we put on Simply Recipes ten years ago. Itâs one of my fatherâs favorite things to cook and anytime we kids know heâs making it, we make our way to my parentâs house for dinner.