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Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate.It will also include spices such as fennel, cloves, nutmeg, Sichuan pepper and ginger (the name five-spice is symbolic rather than literal).Keep it on hand for making Vietnamese as well as Chinese dishes.t will also include spices such as fennel, cloves, nutmeg, Sichuan pepper and ginger (the name five-spice is symbolic rather than literal). Keep it on hand for making Vietnamese as well as Chinese dishes.
Traditionally used in Chinese Cuisine, this Five Spice Powder is fantastic when added to any sauce or marinade. Used for rubs to accommodate pork, poultry, or seafood for a unique flavor. Rub on a duck or chicken prior to roasting for a spicy-sweet flavor. Basic Preparation: As this blend is very strong, use sparingly or add to recipes as required. If adding to a sauce, allow the sauce to simmer for 3-5 minutes to allow for the flavors to blend. For a more complex taste, allow this Five Spice Powder to be cooked for longer time periods. Product Style: Powder: Cuisine: Asian, Chinese: Shelf Life: 2 years: Handling / Storage