* Hypersensitivity reactions: anaphylaxis (rare), urticaria, severe pruritus, fever, joint swelling, and bronchospasm- are the number-1 toxicity to watch for. * Seizures:may occur in patients with poor renal function, or in newborns who have immature anion transport systems. * Gastrointestinal disturbances: diarrhea.
Marinated Baked Pork Chops - Directions. 1  Preheat oven to 350 degrees F (175 degrees C). 2  In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup. 3  Place pork chops in a medium baking dish, and spread with 1/2 the sauce. 4  Bake pork chops 30 minutes in the preheated oven.
Pork chops should be baked in an oven heated to 425 degrees Fahrenheit. At this temperature the meat needs to cook uncovered for 20 to 25... Pork chops should be baked in an oven heated to 425 degrees Fahrenheit. At this temperature the meat needs to cook uncovered for 20 to 25 minutes. Pork needs to reach internal temperatures of 145 degrees F and 160 degrees F for safe consumption. Thicker pork chops most often require longer cooking times.The two types of boneless pork chops include loin chops and top loin chops.