architectural work, and describe the Mannerist features of each. 4. Compare and contrast the following pairs of artworks, using the points of comparison as a guide.
Finely chop greens and transfer to a large salad bowl. Wash and remove any ... with the diced chicken breasts. Crumble the bacon and ... servings. In a blender, combine vinegar, water, sugar, ... about 1 1/2 quarts.
We use immersion blendersâalso called stick blendersâto puree soups in their pots, eliminating the messy, dicey transfer to and from a blender or food processor. Theyâre also designed for small blending jobs such as making mayonnaise, salad dressing, pesto, or whipped cream.