A strawberry allergy is not the only thing to worry about with strawberries. Besides the Fra a1 allergen, the strawberry also makes chemicals called oxalates and salicylates .
The minimal alcohol product burns off during the baking process, and the yeast dies also with the heat. The ideal temperature for yeast growth is 100 to 115 degrees F., but for leavening purposes, the ideal temperature is 80 to 95 degrees F. If the yeast grows too quickly, it will produce large bubble pockets in the end product. Yeast begins to die at 120 degrees F. So, it is important to let your yeast dough rise in a spot where the temperature is regulated. One-half an ounce of yeast will raise 4 cups of flour in about 1-1/2 to 2 hours, under ideal conditions. You should also proof your yeast to be sure it is viable before using in a recipe.
Whether it is living (active) or dead (inactive), yeast is used in different ways. Different processes obtain fresh or dry baker's yeast or brewer's or flaked yeast. 1  Baker's yeast is alive and active!2  It is found in different forms to satisfy bakers' requirements: fresh, but also dry or liquid.3  In the case of dry yeast, dehydration is never pushed below 40Â°C in order to maintain its fermenting power!hether it is living (active) or dead (inactive), yeast is used in different ways. Different processes obtain fresh or dry baker's yeast or brewer's or flaked yeast. 1  Baker's yeast is alive and active!