Hypernyms (deoxyribose is a kind of...): carbohydrate; saccharide; sugar (an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain)
Nutritional Value of Matcha Tea. Matcha is a time-honored beverage which is source of vitamin A, vitamin B-complex, vitamin C, Vitamin E, vitamin K and trace minerals. Matcha is rich in components with super antioxidant activity including polyphenols, catechins and chlorophyll.
Traditionally, you drink matcha by adding boiling water and mixing it with a bamboo whisk until frothy. But that's really just the beginning. Consider matcha the protein powder of the tea world: You can add it to practically anythingâsmoothies, baked goods, yogurt, you name it. We talked with Julie Krupa of DavidsTea tea shop and some of our match-savvy editors for super simple recipes featuring this antioxidant-packed superfood. 1. Green Smoothie 2.0.