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When two or more cases of foodborne illness occur during a limited period of time with the same organism that are associated with either: 1  the same food service operation, such as a restaurant, or, 2  the same food product,
Foodborne illness, also known as food poisoning, can be caused by a variety of microbes such as bacteria, fungi, viruses, and parasites.hile bacterial and viral infections often share the same symptoms, they are two very different types of pathogens. A bacterium is a single-celled organism that which causes illness when ingested. Unlike viruses, bacteria can grow on the food they contaminate. Most foodborne illnesses come from bacteria.