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When two or more cases of foodborne illness occur during a limited period of time with the same organism that are associated with either: 1  the same food service operation, such as a restaurant, or, 2  the same food product,
Causes and Symptoms of Foodborne Illness. Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses.Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.Other diseases are poisonings caused by harmful toxins or chemicals that have contaminated food. Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue. 2  What some people call the âstomach fluâ may actually be a foodborne illness caused by a pathogen (i.e., virus, bacteria, or parasite) in contaminated food or drink.