A surprising fact for many Americans is that unlike other nations around the world, the United States has not yet banned asbestos.
Boil 10 to 15 minutes, depending on size of crawfish, turn off heat for 10 minutes,then put in ice chest for 10 minutes and then we eat. We boil about 50 to 60 pounds for 6 to 8 people.Left overs are frozen if there are any. Wash them well so you don't have bait or grass when you are ready to eat.oil 10 to 15 minutes, depending on size of crawfish, turn off heat for 10 minutes,then put in ice chest for 10 minutes and then we eat. We boil about 50 to 60 pounds for 6 to 8 people.
Bring water to a boil (may take up to 45 minutes) Step 3 â Purging the crawfish with saltwater (while also doing Step 2) Pour Â½ bag crawfish into tub or ice chest for purging â¦ rinse twice with fresh water, then add water and 1 box salt. Sit for 10 minutes, empty salt water, and rinse crawfish thoroughly.