Evelyn-White) (Greek epic C8th or C7th B.C.) : Them [the Mousai (Muses)] in Pieria did Mnemosyne (Memory), who reigns over the hills of Eleuther, bear of union with the father [Zeus], the son of Kronos (Cronus), a forgetting of ills and a rest from sorrow.
Heat your broiler at 500 degrees. Place a broiling pan in the oven, 4 inches from the source, and let it heat for a good ten minutes. Season the steaks liberally, on both sides, with salt and freshly ground pepper.Sprinkle with some thyme.Place the steaks on the broiling pan and broil them for 4 to 5 minutes per side â rotating the pan clockwise every couple of minutes. Reduce the oven heat to 250 degrees or turn off completely if it is too hot.eason the steaks liberally, on both sides, with salt and freshly ground pepper. Sprinkle with some thyme. Place the steaks on the broiling pan and broil them for 4 to 5 minutes per side â rotating the pan clockwise every couple of minutes. Reduce the oven heat to 250 degrees or turn off completely if it is too hot.
Prepare your oven and pan. Once your steak is ready to cook, set it aside. Adjust your oven rack so that the top of the steak will be about 4 inches (10cm) from the broiler heating element. Then turn the oven on to broil and preheat at 350f.lace your steak into the oven on the rack closest to the broiler. Cooking times will vary greatly based on the cut of steak, cooking altitude, type of oven you're using, and how hot the broiler runs; cooking times can range from 3 to 18 minutes.