Hypernyms (deoxyribose is a kind of...): carbohydrate; saccharide; sugar (an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain)
Nutritional Value of Matcha Tea. Matcha is a time-honored beverage which is source of vitamin A, vitamin B-complex, vitamin C, Vitamin E, vitamin K and trace minerals. Matcha is rich in components with super antioxidant activity including polyphenols, catechins and chlorophyll.
Matcha is a finely powdered Green Tea. It is commonly whisked with hot water to make a rich and creamy cup, but can also be mixed to make Lattes, Smoothies, baked goods and much more! The world Matcha literally means fine powder tea in Chinese. This vibrant green powder comes from the same plant as Green Tea, the Camellia Sinesis. But, unlike bagged and steeped Green Tea, you can digest the full nutritional power of the plant by drinking Matcha.