Evelyn-White) (Greek epic C8th or C7th B.C.) : Them [the Mousai (Muses)] in Pieria did Mnemosyne (Memory), who reigns over the hills of Eleuther, bear of union with the father [Zeus], the son of Kronos (Cronus), a forgetting of ills and a rest from sorrow.
Heat your broiler at 500 degrees. Place a broiling pan in the oven, 4 inches from the source, and let it heat for a good ten minutes. Season the steaks liberally, on both sides, with salt and freshly ground pepper.Sprinkle with some thyme.Place the steaks on the broiling pan and broil them for 4 to 5 minutes per side â rotating the pan clockwise every couple of minutes. Reduce the oven heat to 250 degrees or turn off completely if it is too hot.eason the steaks liberally, on both sides, with salt and freshly ground pepper. Sprinkle with some thyme. Place the steaks on the broiling pan and broil them for 4 to 5 minutes per side â rotating the pan clockwise every couple of minutes. Reduce the oven heat to 250 degrees or turn off completely if it is too hot.
Switch on your oven's broiler about 10 minutes prior to cooking your steak so it can preheat. Most broilers heat to 500 or 550 degrees Fahrenheit. When broiling, you can't control the temperature as you when you're baking; rather, the key variable is the distance of the food from the heating element.ib-eye steaks have some of the juiciest, most tender, most flavorful meat available. This cut is ideal for grilling and for its indoor counterpart -- broiling. The broiler is an often-overlooked oven feature, but it's easy to use and does a good job in crisping the outside of the beef.