Quinoa (Chenopodium quinoa Willd.), pronounced KEEN-WAH, is also called Quinua, meaning âmother grain,â in Inca language. Other names for Quinoa include vegetable caviar and Inca Rice.
1 20 h 10 m.  Place the pork shoulder into the ceramic bowl of a slow cooker. Pour enough water and white vinegar into the slow cooker to assure the pork is completely covered, maintaining a 2-to-1 ratio of vinegar to water. Add the salt.
LOW OVEN Just like in a pot roast, cooking the pork low and slow (325 degrees for 5 to 6 hours) pushes the meat well beyond its âdoneâ mark into the 190-degree range, encouraging intramuscular fat to melt, collagen to break down and tenderize the meat, and the fat cap to render and crisp.p vote 1 down vote. Without question low and slow is best for pork shoulder roasts. Roasting the meat to at least an internal temp of 180 degrees is critical. Once this temp is reached, remove the roast from the oven, cover loosely with foil and rest until the in the internal temp reaches at least 190 degrees.