In part, this is due to the rarity of fire. Unlike drier forests, which burn periodically, temperate rainforests are naturally subject to only small-scale disturbances, such as blow-downs and avalanches. This rainforest spans a wide range of latitude-from about 40 degrees north to about 60 degrees north.his correlates both with population and with the extent of the douglas fir's primary range-douglas fir is a particularly valuable timber species. The Great Bear Rainforest, encompassing the central and northern B.C. coast, has some of the largest intact areas of temperate rainforest in the world.
Some special foods that those in Rhode Island enjoy include  quahogs, clam cakes, and a variety of other seafood dishes. Rhode  Islanders also enough coffee milk, frozen lemâ¦onade, and wieners  with meat sauce.
CHIVES Mild, sweet herb with a flavor reminiscent of the onion, to which it is related. CILANTRO Green, leafy herb resembling flat leaf (Italian) parsley with a sharp, aromatic, somewhat astringent flavor. Also called fresh coriander and commonly referred to as Chinese parsley.CINNAMON Popular sweet spice for flavoring baked goods. The aromatic bark of types of laurel trees, it is sold as sticks or ground. CHERVIL Chervil, fresh or dried, has a delicate flavor, and the fresh leaves look a bit like parsley.It's good when subtle seasoning is desired. CLOVES Rich and aromatic East African spice used ground in baked goods and whole in pickling brines and as a seasoning for baked hams.lso called fresh coriander and commonly referred to as Chinese parsley. CINNAMON Popular sweet spice for flavoring baked goods. The aromatic bark of types of laurel trees, it is sold as sticks or ground. CHERVIL Chervil, fresh or dried, has a delicate flavor, and the fresh leaves look a bit like parsley.