1 Igneous Rocks: form by crystallizing melted material (magma). 2  They can form either on the surface (extrusive igneous rocks), or deep in the crust (intrusive or plutonic igneous rocks). 3  Volcanoes are places where magma erupts as lava or ash.etamorphic rocks: 1  form by recrystallization of either igneous or sedimentary rocks. 2  This happens when the temperature, pressure or fluid environment change and a rock changes its form (e.g. limestone turns to marble). 3  The range of temperatures for metamophism is 150C up to the melting temperature.
1 Answer 1. Depending on the temperature in your fridge, cooked lentils will be safe to eat for 2 to 5 days when using a sealed container, filled with the cooking water. By immersing them, your lentils won't dry out and they'll be ready to use whenever you need them - just drain the amount you need.
Brown lentils are those most commonly found in your local grocery store. I know that the lentils you find are really more like a khaki-green color but they are technically called brown lentils. Like red lentils, brown lentils will cook up mushy and would be a good choice for baby soups and baby food recipes.ed lentils cook faster and are more smooth than other types of lentils. Red lentils are best for soups and purees and this makes them a great choice for baby food. It is thought that the red lentil will not cause gas as easily as other lentils because of the lower level of fiber.