An obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.n obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.
If you were rich, you could also eat beef, pork, lamb, chicken, and fish, dormice, and snails. If you were poor, you ate mostly just the Mediterranean Triad, with vegetables like lentils and cucumbers, onions, garlic, and lettuce, fruit like apples and figs, nuts, and sometimes cheese and eggs. People also ate different food depending on where they lived in the big Roman Empire. In Egypt and West Asia, most people didn't eat pork. In northern Europe, some people drank beer instead of wine, and got their fat from butter instead of olive oil.
For example, tomatoes, peppers, potatoes, and bananas didn't arrive in Greece until after the discovery of the Americas in the 15th century, because that's where those foods originated. Lemons, oranges, eggplant, and rice also arrived later. But the ancient Greeks enjoyed a varied diet.Vegetables, legumes, and fruit were the mainstay, and fish was a favorite. Hunting brought game to the menu. To see a detailed article discussing how to eat like an ancient Greek, click here: Eating Like An Ancient Greek.or example, tomatoes, peppers, potatoes, and bananas didn't arrive in Greece until after the discovery of the Americas in the 15th century, because that's where those foods originated. Lemons, oranges, eggplant, and rice also arrived later. But the ancient Greeks enjoyed a varied diet.