A surprising fact for many Americans is that unlike other nations around the world, the United States has not yet banned asbestos.
Boil 10 to 15 minutes, depending on size of crawfish, turn off heat for 10 minutes,then put in ice chest for 10 minutes and then we eat. We boil about 50 to 60 pounds for 6 to 8 people.Left overs are frozen if there are any. Wash them well so you don't have bait or grass when you are ready to eat.oil 10 to 15 minutes, depending on size of crawfish, turn off heat for 10 minutes,then put in ice chest for 10 minutes and then we eat. We boil about 50 to 60 pounds for 6 to 8 people.
Maintain a boil and cook 10 minutes or until potatoes are tender. Add crawfish to the wire basket, stirring them a bit. Once the water starts a rolling boil again, boil 5 minutes.Regulate the burner so the rolling boil is maintained, but where the pot does not boil over.Turn the burner off, keep the pot covered, and let the crawfish soak for 20 to 30 minutes.aintain a boil and cook 10 minutes or until potatoes are tender. Add crawfish to the wire basket, stirring them a bit. Once the water starts a rolling boil again, boil 5 minutes.