7.4. 1  Cal 110. 2  Protein 15g. 3  Fiber 0g.  Carb 1  8g. Sugar 2  7g. Pros: Low calorie level, whey protein, taste.  Cons: Low level of vitamins and 1  minerals. User's Rating  1/5.
There are about 5,000 potato varieties worldwide. Three thousand of them are found in the Andes alone, mainly in Peru, Bolivia, Ecuador, Chile, and Colombia. They belong to eight or nine species, depending on the taxonomic school.
Which state in the US is the largest potato producer? What state is the leading potatoes producer? Although all 50 States report producing at least some potatoes, most U.S. potato production is concentrated in 9 States, according to statistician Arvin Budge of USDA's Nationâ¦al Agricultural Statistics Service. These nine States have consistently produced about 83 percent of the U.S. potato harvest over the past few years, says Budge.