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The process usually involves carbon dioxide under high pressure. When the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving of carbon dioxide in water, resulting in carbonated water.hen the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving of carbon dioxide in water, resulting in carbonated water.
Therefore, all the carbon-oxygen bonds have a similar length, and the oxygen atoms have a partial negative charge (hence, all the oxygen atoms are similar.). When carbon dioxide or bicarbonate is dissolved in water, carbonate ions can be formed. Carbonate ion is in equilibrium with bicarbonate ions.hen heating most of the carbonated compounds, they release carbon dioxide easily. Carbonate compounds are ionic, and they are insoluble in water. Bicarbonate. Bicarbonate is a monovalent anion having one hydrogen, one carbon and three oxygens.