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The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
Regular white vinegar is usually at a 5% concentration, which means 5g of acetic acid per 100ml of vinegar. Acetic acid has a molar mass of 60g/mol, so 1 mol of acetic acid can be obtained from 1.2L of regular table vinegar. The molar mass of sodium bicarbonate is 84 grams/mol, so 0.5 mol weighs 42g.