In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours. Heat a small non-stick pan. Add butter to coat.
The current ratio is a liquidity ratio that measures a company's ability to pay short-term and long-term obligations. To gauge this ability, the current ratio considers the current total assets of a company (both liquid and illiquid) relative to that companyâs current total liabilities. The formula for calculating a companyâs current ratio is:
The debt to equity ratio is a calculation used to assess the capital structure of a business. In simple terms, it's a way to examine how a company uses different sources of funding to pay for its operations. The ratio measures the proportion of assets that are funded by debt to those funded by equity. The debt to equity ratio is also called the risk ratio or leverage ratio.