Daylight Saving Time in Mexico. In most of Mexico daylight saving time begins at 2:00 a.m. local time on the first Sunday in April. On the last Sunday in October areas on daylight saving time fall back to Standard Time at 2:00 a.m. local time. Central Standard Time (CST) becomes Central Daylight Time (CDT), and so forth.
It takes at least 2 - 3 hours to get completely cold if it's empty, up to 24 hours if it has food in it.But the food will still be kept cold enough during the original cooling process.ule of thumb is generally 48 hours in the refrigerator. It does not take more than 8 hours to properly marinate, but anything over 48 hours is too long.
1 The proper fresh food temperature is between 38 and 42 degrees Fahrenheit. 2  The freezer should be between 0 and 8 degrees Fahrenheit. 3  If food in the bottom of the refrigerator is freezing, this could be caused by a refrigerator not having enough food to absorb the cold air. The proper fresh food temperature is between 38 and 42 degrees Fahrenheit. 2  The freezer should be between 0 and 8 degrees Fahrenheit. 3  If food in the bottom of the refrigerator is freezing, this could be caused by a refrigerator not having enough food to absorb the cold air.