INTERVIEWER: Eldridge Cleaver said CLEAVER: How in the world are you going to say that? We were trying to defend our communities, emphasize What we were saying is that you weren't going to get any self-defense or community control by sitting up in church and praying.
Bake for another 10 to 15 minutes: Bake the loaf for another 10 to 15 minutes (about 1 hour total), until the middle of the loaf registers at least 155Â°F on an instant-read thermometer. Cool 15 minutes before serving: Let the loaf cool for at least 15 minutes before serving.If you baked your meatloaf in a loaf pan, carefully drain off the liquid fat before transferring the meatloaf to a cutting board. Cut into thick slices and serve. Coat the loaf with ketchup or bacon (optional): Spread 1/4 cup of the ketchup mixture over the meatloaf (reserve the other 1/4 cup for later). 2  Alternatively, drape the loaf with bacon slices. 3  Bake for 45 minutes: Bake the meatloaf for 45 minutes, then spread with the remaining 1/4 cup of ketchup, if using.
What Temperature Do You Cook Meatloaf. Meatloaf can be cooked at 375-400Â°F in an oven till it reaches an internal temperature of 160Â°. A large pack of ground meat, about two pounds, takes about one hour fifteen minutes or so.The temperature and time can vary depending on the taste and method of cooking.et it cook in the oven for one and half to two hours. Modify the cooking time depending on the size of the meat loaf. After cooking, let the meat rest for a few minutes before serving. Cut a slice of meat loaf and serve along with the cooked vegetables.