Masterchef judge and acclaimed chef Graham Elliot has dropped as astonishing 147 pounds just nine months after undergoing a sleeve gastrectomy at the University of Chicago Medical Center.
Cartilage /ËkÉrtÉ¨lÉ¨dÊ/ is a flexible connective tissue in animals, including the joints between bones, the rib cage, the ear, the nose, the bronchial tubes and the intervertebral discs.It is not as hard and rigid as bone, but it is stiffer and less flexible than muscle.hondrification (also known as chondrogenesis) is the process by which cartilage is formed from condensed mesenchyme tissue, which differentiates into chondroblasts and begins secreting the molecules (aggrecan and collagen type II) that form the extracellular matrix.
Ligaments: is a tough material that connects bones together at the joints. Cartilage: is a smooth tough material that protects the end of the bones. It protects the end of t â¦ he bones. Tendons: is a rubber-like cords. it's function is it stretch as the muscles and the bones move.endons are a type of soft tissue connecting muscle tissue to bone, similar to the ligaments that connect bone to bone. The function of tendons is to transfer force between mu â¦ scle and bone. This facilitates the joint movement for everyday movements. 2 people found this useful. Johnellishartford. 14,297 Contributions.