Fatty acids are made from carbon, hydrogen and oxygen. Fatty acids are constructed from the chemical elements carbon, oxygen and hydrogen. Fatty acids can be divided into a carboxylic acid head groupâhence fatty acidâlinked to a long chain of carbon atoms. The bond between the carbon atoms stores a large amount of biochemical energy and is very stable, allowing fats to be an efficient long-term store of energy in your body.
Healthy Eating. Shortening is a solid fat that is derived either from plant or animal sources. Shortening derived from animals comes from lard, while those derived from plants undergo a process known as hydrogenation that changes the chemical composition and allows a normally liquid oil to remain a solid.
Vegetable oil like soybean or cottonseed oil is used to make a solid fat, which is referred to as shortening. The name shortening is derived because when it is used along with flour, it shortens the gluten strands.Shortening is 100% fat, as compared to 80% fat in butter or lard.utter or Margarine. These two ingredients can be used to replace shortening for any recipe. You can use around 1 cup of butter or margarine, when the recipe calls for 1 cup of shortening. It is also important to use less salt when using butter or margarine instead of shortening.