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Merge this question into. Split and merge into it. Answered by The Community. Making the world better, one answer at a time. the function of taproot to absorb or to transport the nutrients from the soil over the branch of roots.....................!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!................................. !!!!!!!! :P.
A starchy substance extracted from the root of the cassava plant. Tapioca granules/flakes/pellets are used to make tapioca pudding and to thicken pie fillings. The grains don't dissolve completely when cooked, so puddings and pies thickened with them end up studded with tiny gelatinous balls.