An obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.n obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.
Romans usually had meat, fish, salad, eggs, fruits and wine in lunch. The most sumptuous meal of the day was the dinner, called âcenaâ by the Romans. Well to do Romans ate a variety of food in dinner. They had meat, pork, fish, vegetables and lots of wine. In fact Romans had a hearty wine course at the end of the meal.
Most of their cheeses were fresh cheeses, though the Romans fully understood the use of rennet to make hard-cheeses, and did. For coagulants, the Roman world used rennet from hare and goat kids, as well as fig tree branch sap, vinegar, thistle flowers, bastard saffron seed, thyme, and an extract from green pineapples.hile normal Roman meals were often meatless, though, people would have been insulted if a banquet did not include meat. Meat would make appearances mostly at special occasions such as these. The Romans considered the Germanic tribes barbarians because they relied so heavily in their diets on meat and animal products.