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The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
The Effect of Vinegar Water on Your Body's pH. Any food or drink -- including vinegar water -- has a particular pH by itself. But once you eat or drink it, it will become acidic in the presence of stomach acid and then become alkaline when mixed with pancreatic secretions in the intestines.