Hypernyms (deoxyribose is a kind of...): carbohydrate; saccharide; sugar (an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain)
Nutritional Value of Matcha Tea. Matcha is a time-honored beverage which is source of vitamin A, vitamin B-complex, vitamin C, Vitamin E, vitamin K and trace minerals. Matcha is rich in components with super antioxidant activity including polyphenols, catechins and chlorophyll.
1 When you drink matcha you ingest the entire leaf and receive 100% of the nutrients of the leaf. 2  Matcha powdered green tea has 137 times more antioxidants than regularly brewed green tea.  One cup of matcha = 10 cups of regularly brewed green tea in terms of nutritional content.