Quinoa (Chenopodium quinoa Willd.), pronounced KEEN-WAH, is also called Quinua, meaning âmother grain,â in Inca language. Other names for Quinoa include vegetable caviar and Inca Rice.
1 20 h 10 m.  Place the pork shoulder into the ceramic bowl of a slow cooker. Pour enough water and white vinegar into the slow cooker to assure the pork is completely covered, maintaining a 2-to-1 ratio of vinegar to water. Add the salt.
1 Allow the meat to cool within the juices for at least 15 to 20 minutes before removing the chunks from the cooking broth with your tongs.  After the meat has cooled in the cooking broth for 15 or 20 minutes, remove the pork shoulder pieces to a plate to cool until you can comfortably touch the meat with your hands.