Amino acids make up 75% of the human body, and are vital to every part of human function. One of the most talked about properties of amino acids is how it can assist in muscle building.
Used historically for GI complaints, licorice is primarily used as a flavoring agent in the tobacco and candy industries and to some extent in the pharmaceutical and beverage industries today. The chemical compounds found in licorice have been investigated as cancer therapy as well as for their antiviral activity.
Licorice root can be used in a variety of ways. It is important to note that it is most often used in combination with other herbs and probably should not be used in large dosages for long periods of time (see the licorice side effects section for more information on licorice and high blood pressure).