Temperatures for hot holding and cold holding must be taken and recorded at regular intervals to assure the food is maintaining safe temperature. Please visit the Food Safety page for time and temperature information on proper cooking, holding, and storage temperatures for ready-to-eat food products.
Part B generally pays 80 percent of the Medicare-approved amount for all covered services you receive for the rest of the year. You are responsible for the other 20 percent, which is called co-insurance.
For some Part B services, Medicare pays 80% of the approved amount; you are responsible for the remaining 20%. For other Part B services, the amount varies. For physicians who do not accept assignment â Medicareâs approved amount to pay for their services â you can be billed up to 15% more than the approved charge.