Education and training. Entry-level positions in photojournalism or in industrial or scientific photography generally require a college degree in photography or in a field related to the industry in which the photographer seeks employment. Entry-level freelance or portrait photographers need technical proficiency.
Preheat the oven to 375 degrees F. Set a 10-inch saute pan over medium-high heat. Season the steak with the salt and pepper. Add the oil to the pan, and, once hot, place the steak, fat side down, in the hot pan. Sear the steak until well caramelized and most of the fat has rendered, about 5 minutes.reheat the oven to 375 degrees F. Set a 10-inch saute pan over medium-high heat. Season the steak with the salt and pepper. Add the oil to the pan, and, once hot, place the steak, fat side down, in the hot pan. Sear the steak until well caramelized and most of the fat has rendered, about 5 minutes.
Place the rib eye in the heated pan and cook the meat for 30 seconds without moving the steak. Flip the rib eye and cook for another 30 seconds. Finish the steak in the oven. Oven Finish Step 1. Preheat the oven to 500 degrees for at least 20 minutes. Step 2 Place the grilled or seared steaks in a cast-iron skillet or grill pan and slide whichever you use into the hot oven.