Evelyn-White) (Greek epic C8th or C7th B.C.) : Them [the Mousai (Muses)] in Pieria did Mnemosyne (Memory), who reigns over the hills of Eleuther, bear of union with the father [Zeus], the son of Kronos (Cronus), a forgetting of ills and a rest from sorrow.
Heat your broiler at 500 degrees. Place a broiling pan in the oven, 4 inches from the source, and let it heat for a good ten minutes. Season the steaks liberally, on both sides, with salt and freshly ground pepper.Sprinkle with some thyme.Place the steaks on the broiling pan and broil them for 4 to 5 minutes per side â rotating the pan clockwise every couple of minutes. Reduce the oven heat to 250 degrees or turn off completely if it is too hot.eason the steaks liberally, on both sides, with salt and freshly ground pepper. Sprinkle with some thyme. Place the steaks on the broiling pan and broil them for 4 to 5 minutes per side â rotating the pan clockwise every couple of minutes. Reduce the oven heat to 250 degrees or turn off completely if it is too hot.
Step 5: Broil the steaks. -- Ask the people you are serving how they like their steaks cooked. Steaks for those who like their meat well-done should go under the broiler a few minutes before the steaks for those who like their meat rare to medium. -- Place the steaks on the unheated rack of the broiler pan.-- For 1-inch steaks cooked to medium doneness, broil the steaks for about 15 minutes, turning once halfway through cooking time. Allow less time for rare steaks and more time for well-done steaks.tep 5: Broil the steaks. -- Ask the people you are serving how they like their steaks cooked. Steaks for those who like their meat well-done should go under the broiler a few minutes before the steaks for those who like their meat rare to medium. -- Place the steaks on the unheated rack of the broiler pan.