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The process usually involves carbon dioxide under high pressure. When the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving of carbon dioxide in water, resulting in carbonated water.hen the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving of carbon dioxide in water, resulting in carbonated water.
Another reaction relevant to the procedure is the reaction of calcium hypochlorite with carbon dioxide and then the reaction with chlorides in solution: This produces free hypochlorous acid, which is highly unstable. This may then react with chlorides, allowing chlorine to escape solution.nto a 1 liter beaker containing 500mL of distilled water, 100.0g of 54.6% calcium hypochlorite pool shock was slowly added with stirring. The hypochlorite foams somewhat as it is added (hence the stirring) and small amounts of chlorine or chlorine oxides are evolved, giving rise to the familiar pool chemical smell.