Names of the 4 Parts of a Cow's Stomach. Cows are herbivores, eating grasses, plants and weeds. David De Lossy/Photodisc/Getty Images. Depending on what a bovine eats, it may take one to three days for the food to pass through the digestive tract. Cattle have ruminant stomachs -- stomach with four separate compartments.The compartments are called the rumen, the reticulum, the omasum and the abomasum. Each compartment has its own specialized duty in the digestive process.epending on what a bovine eats, it may take one to three days for the food to pass through the digestive tract. Cattle have ruminant stomachs -- stomach with four separate compartments. The compartments are called the rumen, the reticulum, the omasum and the abomasum.
Salt Petre (potassium nitrate) (Bulk, 8 oz) Product Description. Throughout recorded history Potassium Nitrate, more commonly known as Salt Petre, has been used for preserving food especially meat products like sausage and salamis. This ingredient must be measured with a gram scale and used with extreme caution.
Maldon sea salt is a British finishing salt similar to fleur de sal. It has a light delicate flavor that is obtained by boiling sea water to form delicate pyramidal crystals. Rock salt is used to make ice cream. Salt comes either from salt mines or from the sea.Most of today's salt is mined and comes from large deposits left by dried salt lakes throughout the world. Salt preserves foods by creating a hostile environment for certain microorganisms.t has a light delicate flavor that is obtained by boiling sea water to form delicate pyramidal crystals. Rock salt is used to make ice cream. Salt comes either from salt mines or from the sea. Most of today's salt is mined and comes from large deposits left by dried salt lakes throughout the world.