Va Bene is an excellent Kosher pescetarian restaurant. The food is delicious. Service is outstanding. Our waiter, Gabriel, was very knowledgeable about the menu, and made excellent recommendations. Despite the house being absolutely full, our food came out promptly. I'm rating 4/5 because it was a bit of a hassle to get our water refilled.
Eat leftover cooked fish within three days. As for cooked fish, you have a little more time. It's always best to eat fish on the day it's cooked, but that doesn't mean you should toss the leftovers just yet. According to the FDA, cooked fish remains good for three to four days, when stored properly in the refrigerator.
The danger temperature zone is a range between 40Â°F and 140Â°F. Raw fish can be stored in a refrigerator for 2 to 3 days. Leftover cooked fish can be stored for up to 3 or 4 days. If raw or cooked fish is not going to be used within the recommended time, it should be frozen to prevent it from perishing. Refrigerating. Raw fish can be stored safely in a refrigerator at 40Â°F or lower for 2 to 3 days. Oily fish will store longer than lean fish and whole fish will store better than steaks and fillets. There are several factors listed below that will have an affect on how well the fish will store.