Get emergency medical help if you have any of these signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or throat. Stop using this medication and call your doctor at once if you have a serious side effect such as: 1  severe burning, stinging, or warmth;
Food allergy research has shown that the majority of individuals that have a negative reaction to soy are reacting to soy protein found in soybeans. Soy oil and soy lecithin do not contain soy protein.Because of this, some individuals are able to consume soy oil and soy lecithin without an allergic reaction. Of course, the degree and severity of an allergic reaction varies with each individual.ithout an emulsifier, the cocoa and cocoa butter would separate. One reason soy lecithin makes a frequent appearance on our candy bar (and other) food labels as an emulsifier is due to its low cost. Soybeans are one of the least expensive crops grown in America.
You have come to the right place to find out more. Soy lecithin, simply put, is a mixture of phospholipids derived from the processing of soybeans and generally used as a natural emollient and has been utilized in various food and industrial applications.Soy lecithin is then the lecithin that can be derived from soybeans.As mentioned, soy lecithin is one of the by-products of soybean processing. To produce lecithin, soybeans are kept and tempered at a consistent temperature and moisture for about a week in order to hydrate them and loosen the hull.oy lecithin is then the lecithin that can be derived from soybeans. As mentioned, soy lecithin is one of the by-products of soybean processing. To produce lecithin, soybeans are kept and tempered at a consistent temperature and moisture for about a week in order to hydrate them and loosen the hull.