Learning how to brew loose leaf tea the ârightâ way will depend on your personal preferences and how much time and attention you have to devote to your tea. If you have time to relax and enjoy your tea, you can use traditional methods of brewing in classical Chinese teaware.
A typical Kilimanjaro breakfast will involve eggs (boiled or fried), porridge, a saveloy (possibly with some tomatoes too), a piece of fruit such as a banana or orange, some bread with jam, honey or peanut butter and a mug or two of tea, hot chocolate or coffee.
1 add the koftas in the curry if serving immediately or you can also add the curry first in the serving plate or bowl and then place the koftas. 2  garnish the malai kofta with some cream, grated paneer and coriander leaves. 3  serve malai kofta hot with rotis, naan, steamed basmati rice or jeera rice. you can also add sugar if you want a light sweet taste in the curry. 2  simmer for 1-2 minutes more. 3  add the koftas in the curry if serving immediately or you can also add the curry first in the serving plate or bowl and then place the koftas. 4  garnish the malai kofta with some cream, grated paneer and coriander leaves.