Trim the Fat</del>. Most pork chops have a little layer of fat around the perimeterâtake advantage of it! Instead of cutting it off before or after the chop is cooked, stand the chop on its side in the pan with your tongs and get that fat rendered, brown, and crispy. Trust us, you won't regret it.
The best known species is S. aegyptiacus from Egypt, although a potential second species, S. maroccanus, has been recovered from Morocco. Spinosaurus was among the largest of all known carnivorous dinosaurs, possibly larger than Tyrannosaurus and Giganotosaurus.
Whatever its place in the theropod family tree, it's clear that Ceratosaurus was a fierce carnivore, gobbling up pretty much any living thing it happened across--including fish, aquatic reptiles, and both herbivorous and carnivorous dinosaurs (the marine component of its diet can be inferred from the fact that Ceratosaurus had a more flexible and crocodile-like tail than other carnivores, which presumably allowed it to swim with greater agility).