Ready-to-eat hams include spiral-cut ham, boneless or bone-in hams (whole, halves or portions), and dried ham such as prosciutto. These can be eaten cold right out of the package. If you want to reheat these cooked hams, set the oven no lower than 325Â°F and heat to an internal temperature of 140Â°F.
These branches arise roughly 3 cm above the medial malleolus. The anterior branch of the saphenous nerve terminates at the front of the medial malleolus close to the posterior aspect of the great (long) saphenous vein. The posterior branch of the saphenous nerve terminates at the posterior edge of the medial malleolus. 3.2.8.1 Clinical Applications
The harvest of the greater saphenous vein is not coded separately in ICD-9-CM. In ICD-10-PCS, there are two root operations for this procedure, Bypass and Excision. Two codes are assigned for the four vessel coronary artery bypass and an additional code is assigned for excision of the greater saphenous vein. Starting with Bypass, the index main term is Bypass; subterm artery and further subdivided by coronary.