In this study, an indirect pulp capping and a tooth extraction model in animals were used to evaluate the effects of AC-100 on new dentin and bone formation, tissue healing and bone quality, respectively.
5. Place frozen dough in pan and cover with plastic wrap sprayed with non-stick spray. 6. Place pan on countertop and allow dough to thaw then rise until 1 inch above the pan. (Typically from 4-6 hours. For faster preparation, speed method directions are on the package.) 7. Remove wrap then bake for 25-30 minutes at 350Â°F for white dough and 325Â°F for wheat dough. 8. Remove from pan to cooling rack immediately after baking. 9. Let cool slightly before slicing. 10. Place loaf on it's side and use a serrated bread knife or an electric knife to slice.
Many Rhodes Recipes call for thawed dough. Rhodes rolls typically take 1 - 2 hours to thaw at room temperature (72 degrees F). Rhodes Bread takes 2 - 3 hours to thaw at room temperature. You can also thaw dough in the refrigerator.