Investigating the function of the taste receptors distributed throughout the body could help clinicians tackle diseases ranging from eating disorders to diabetes. Digesting all this information will take time, but it is clear that the function of taste receptors goes far beyond the pleasure of eating chocolate cake.
Anemia of chronic disease is usually a mild or moderate condition. In mild cases, anemia may not be associated with any symptoms or may cause fatigue, paleness of the skin (pallor) and lightheadedness.The underlying mechanisms that cause anemia of chronic disease are complex and not fully understood.eneral Discussion. Anemia of chronic disease is a condition that can be associated with many different underlying disorders including chronic illnesses such as cancer, certain infections, and autoimmune and inflammatory diseases such as rheumatoid arthritis or lupus.
Some diseases of the red blood cells are inherited. Diseases of the red blood cells include many types of anemia, a condition in which your body can't produce enough normal red blood cells to carry sufficient oxygen throughout the body.People with anemia may have red blood cells that have an unusual shape or that look normal, larger than normal, or smaller than normal.Symptoms of anemia include tiredness, irregular heartbeats, pale skin, feeling cold, and, in severe cases, heart failure.eople with anemia may have red blood cells that have an unusual shape or that look normal, larger than normal, or smaller than normal. Symptoms of anemia include tiredness, irregular heartbeats, pale skin, feeling cold, and, in severe cases, heart failure.