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The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
Vinegar is about 90% water and about 5-10% acetic acid. From what I understand, the acid in vinegar is strong enough to affect and alter organic molecules in the air (what usually makes things stink in a home) while being weak enough that it canât be harmful to anyone (we can eat it and drink it just fine).