Va Bene is an excellent Kosher pescetarian restaurant. The food is delicious. Service is outstanding. Our waiter, Gabriel, was very knowledgeable about the menu, and made excellent recommendations. Despite the house being absolutely full, our food came out promptly. I'm rating 4/5 because it was a bit of a hassle to get our water refilled.
Eat leftover cooked fish within three days. As for cooked fish, you have a little more time. It's always best to eat fish on the day it's cooked, but that doesn't mean you should toss the leftovers just yet. According to the FDA, cooked fish remains good for three to four days, when stored properly in the refrigerator.
Raw Seafood. Fresh fish and shellfish should be eaten within two days of purchase, and kept in the refrigerator. If you plan on eating the seafood past those days, wrap it tightly, and store it in the freezer for up to six months, depending on its fat content. Oily fish, such as salmon and tuna, can turn rancid if not stored properly. 6. Raw Meat