In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours. Heat a small non-stick pan. Add butter to coat.
The current ratio is a liquidity ratio that measures a company's ability to pay short-term and long-term obligations. To gauge this ability, the current ratio considers the current total assets of a company (both liquid and illiquid) relative to that companyâs current total liabilities. The formula for calculating a companyâs current ratio is:
One of those financial metrics is known as a current ratio. The current ratio is a measure of how well a company can meet its short-term obligations. Short-term obligations are usually debts or liabilities that need to be paid in the next twelve months. In accounting terms, the current ratio is the ratio of current assets to current liabilities, and is often described as the liquidity of a company. To be classified as a current asset, the asset must be cash or able to be easily converted into cash in the next 12 months.