Evelyn-White) (Greek epic C8th or C7th B.C.) : Them [the Mousai (Muses)] in Pieria did Mnemosyne (Memory), who reigns over the hills of Eleuther, bear of union with the father [Zeus], the son of Kronos (Cronus), a forgetting of ills and a rest from sorrow.
Heat your broiler at 500 degrees. Place a broiling pan in the oven, 4 inches from the source, and let it heat for a good ten minutes. Season the steaks liberally, on both sides, with salt and freshly ground pepper.Sprinkle with some thyme.Place the steaks on the broiling pan and broil them for 4 to 5 minutes per side â rotating the pan clockwise every couple of minutes. Reduce the oven heat to 250 degrees or turn off completely if it is too hot.eason the steaks liberally, on both sides, with salt and freshly ground pepper. Sprinkle with some thyme. Place the steaks on the broiling pan and broil them for 4 to 5 minutes per side â rotating the pan clockwise every couple of minutes. Reduce the oven heat to 250 degrees or turn off completely if it is too hot.
Turn the broiler on and heat the pan you will be cooking the steaks on. Just as you donât want to throw the steak in a cold pan or on a cold grill, you want to make sure your broiler pan is nice and hot as well. Oil it a little with olive oil and turn the broiler on for 10 minutes.or instance, cook a 1 inch thick T-bone, Flat Iron or porterhouse for 15 to 20 minutes total, flipping it once halfway through the cooking time. A 3/4-inch rib eye or strip steak will take slightly less time, about 8 to 11 minutes total.