The two most common fortified wines available commercially are Port and Sherry. Port is fortified with aguardente vinica. A grape based drinking wine that is distilled to concentrate the alcohol to 35-60%. Sherry on the other hand is fortified with brandy, another grape distilled spirit. To better understand what fortification is and what you can do with it lets explore each of these wines in turn.
Toxoplasmosis (tok-so-plaz-MOE-sis) is a disease that results from infection with the Toxoplasma gondii parasite, one of the world's most common parasites. Toxoplasmosis may cause flu-like symptoms in some people, but most people affected never develop signs and symptoms.
Histoplasmosis is a chronic, noncontagious, disseminated, granulomatous disease of people and other animals caused by the dimorphic fungus Histoplasma capsulatum. The organism is commonly found in soil that contains bird and bat manure. It produces mycelial growth in the soil and in culture at room temperature and grows in a yeast form in tissues and in cultures at 37Â°C. Histoplasmosis is found worldwide. Endemic areas in the USA include the Mississippi and Ohio River valleys. Infection has been described in many animal species, but disease is uncommon to rare in all but dogs and cats.