Va Bene is an excellent Kosher pescetarian restaurant. The food is delicious. Service is outstanding. Our waiter, Gabriel, was very knowledgeable about the menu, and made excellent recommendations. Despite the house being absolutely full, our food came out promptly. I'm rating 4/5 because it was a bit of a hassle to get our water refilled.
Eat leftover cooked fish within three days. As for cooked fish, you have a little more time. It's always best to eat fish on the day it's cooked, but that doesn't mean you should toss the leftovers just yet. According to the FDA, cooked fish remains good for three to four days, when stored properly in the refrigerator.
Hard-cooked 1 week Deviled 2-3 days Leftover egg dishes 3-4 days Fish and Shellfish: Refrigerator storage times are for optimum temperature of 32 to 38 Â°F. Higher temperatures may decrease safestorage times. Fish For refrigerator, keep wrapped inFatty fish 1-2 days 2-3 months original wrap.