architectural work, and describe the Mannerist features of each. 4. Compare and contrast the following pairs of artworks, using the points of comparison as a guide.
Finely chop greens and transfer to a large salad bowl. Wash and remove any ... with the diced chicken breasts. Crumble the bacon and ... servings. In a blender, combine vinegar, water, sugar, ... about 1 1/2 quarts.
Recipe by: This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish.