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Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate.It will also include spices such as fennel, cloves, nutmeg, Sichuan pepper and ginger (the name five-spice is symbolic rather than literal).Keep it on hand for making Vietnamese as well as Chinese dishes.t will also include spices such as fennel, cloves, nutmeg, Sichuan pepper and ginger (the name five-spice is symbolic rather than literal). Keep it on hand for making Vietnamese as well as Chinese dishes.
The Chinese Five Spice blend is a staple in Chinese cooking, and is often used in a technique called âflavour pottingâ, where meat is steeped in a rich sauce and cooked for long hours.he spices included here are the most commonly used in five-spice powder, with the sweet tones of star anise, cloves and cinnamon with the bite of Szechwan pepper, all married together wtih ground fennel seeds. Some recipes use them in equal proportions, others use more of one to heighten a specific flavor.