In this study, an indirect pulp capping and a tooth extraction model in animals were used to evaluate the effects of AC-100 on new dentin and bone formation, tissue healing and bone quality, respectively.
5. Place frozen dough in pan and cover with plastic wrap sprayed with non-stick spray. 6. Place pan on countertop and allow dough to thaw then rise until 1 inch above the pan. (Typically from 4-6 hours. For faster preparation, speed method directions are on the package.) 7. Remove wrap then bake for 25-30 minutes at 350Â°F for white dough and 325Â°F for wheat dough. 8. Remove from pan to cooling rack immediately after baking. 9. Let cool slightly before slicing. 10. Place loaf on it's side and use a serrated bread knife or an electric knife to slice.
Oven Temperature: 350Â°F. Baking Time: 50 minutes. This is my best white bread for sandwiches, dinner rolls, cinnamon swirl or herb swirl breads, and toast. I developed it to match my childhood memory of my favorite bread, Silvercup, a soft, light, and airy bread like today's Wonder Bread, which made the best toast. 2. Make the flour mixture and add to the sponge. 2  In a medium bowl, whisk together the flour (reserve 1/4 cup if mixing by hand), dry milk, and instant yeast. 3  Sprinkle this on top of the sponge and cover tightly with plastic wrap. 4  Allow it to ferment for 1 to 4 hours at room temperature.