Names of the 4 Parts of a Cow's Stomach. Cows are herbivores, eating grasses, plants and weeds. David De Lossy/Photodisc/Getty Images. Depending on what a bovine eats, it may take one to three days for the food to pass through the digestive tract. Cattle have ruminant stomachs -- stomach with four separate compartments.The compartments are called the rumen, the reticulum, the omasum and the abomasum. Each compartment has its own specialized duty in the digestive process.epending on what a bovine eats, it may take one to three days for the food to pass through the digestive tract. Cattle have ruminant stomachs -- stomach with four separate compartments. The compartments are called the rumen, the reticulum, the omasum and the abomasum.
Salt Petre (potassium nitrate) (Bulk, 8 oz) Product Description. Throughout recorded history Potassium Nitrate, more commonly known as Salt Petre, has been used for preserving food especially meat products like sausage and salamis. This ingredient must be measured with a gram scale and used with extreme caution.
Salt is one of the most widely used spices in the world and perhaps one of the most essential, both for its mineral properties and ability to bring out the flavour of other ingredients. There are several types of salt you can buy, with table salt, sea salt and rock salt being most common.Table salt is refined salt that has had most of its trace minerals removed to leave almost pure, bright white, sodium chloride.Table salt often contains additives, particularly iodine, and is typically the most economical salt one can buy.able salt is refined salt that has had most of its trace minerals removed to leave almost pure, bright white, sodium chloride. Table salt often contains additives, particularly iodine, and is typically the most economical salt one can buy.