Ready-to-eat hams include spiral-cut ham, boneless or bone-in hams (whole, halves or portions), and dried ham such as prosciutto. These can be eaten cold right out of the package. If you want to reheat these cooked hams, set the oven no lower than 325Â°F and heat to an internal temperature of 140Â°F.
These branches arise roughly 3 cm above the medial malleolus. The anterior branch of the saphenous nerve terminates at the front of the medial malleolus close to the posterior aspect of the great (long) saphenous vein. The posterior branch of the saphenous nerve terminates at the posterior edge of the medial malleolus. 3.2.8.1 Clinical Applications
The greater saphenous vein is located on the inside of the thigh. The vein starts at the groin and goes down the inside of the thigh and leg to the ankle. The following illustration shows how the VNUS Closure procedure using the Closure FAST â¢ Catheter closes the greater saphenous vein (GSV). The GSV runs from the groin to the ankle.