An obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.n obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.
If you were rich, you could also eat beef, pork, lamb, chicken, and fish, dormice, and snails. If you were poor, you ate mostly just the Mediterranean Triad, with vegetables like lentils and cucumbers, onions, garlic, and lettuce, fruit like apples and figs, nuts, and sometimes cheese and eggs. People also ate different food depending on where they lived in the big Roman Empire. In Egypt and West Asia, most people didn't eat pork. In northern Europe, some people drank beer instead of wine, and got their fat from butter instead of olive oil.
Interesting Facts About Ancient Roman Food and Drink. 1  The government of Rome provided free or cheap grain for the poor called a grain dole.. 2  The Romans dressed up their meals with various sauces. 3  Fish was more common than other types of meat. 4  In addition to the porridge puls, bread and cheese were common staple foods in the Roman Empire.