Florastor is a potent probiotic that is made of live freeze-dried yeast cells of the species Saccharomyces boulardii lyo. Once the cells are freeze-driedâ they are put into capsules and sealed. Since freeze-drying keeps the yeast aliveâ each 250 mg capsule of Florastor is filled with active Saccharomyces boulardii lyo.
Prepare the corn for grilling. Brush the kernels with butter or olive oil and season with salt and pepper, or these gourmet options. Roll each corn cob in a square of aluminum foil, twisting the ends to secure, like a candy wrapper. If you prefer, you can wait on the butter and herbs until the corn is cooked.
Place each corn on top of one piece the heavy-duty foil. Brush each ear generously with soft butter. Season lightly with seasoned salt or white salt and black pepper. Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape. Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).