An obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.n obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.
Romans usually had meat, fish, salad, eggs, fruits and wine in lunch. The most sumptuous meal of the day was the dinner, called âcenaâ by the Romans. Well to do Romans ate a variety of food in dinner. They had meat, pork, fish, vegetables and lots of wine. In fact Romans had a hearty wine course at the end of the meal.
Capers -- those salty, pea-sized dark green things -- are one of those ingredients you see a lot but may not fully understand. They're commonplace across many cuisines: You'll find them in Mediterranean dishes like chicken piccata or spaghetti puttanesca, and in French dishes like salade Nicoise.ometimes capers are allowed to mature to a fruit about the size of an olive. These are sold as caper berries and are brined to be eaten like pickles or olives. It's common to see them included in an antipasti platter. Capers also aren't new to the culinary scene -- they've been around since ancient times.