Starches are omnipresent in many foods, which makes them difficult to avoid. Starches make up a large part of the carbohydrates consumed by Americans. Foods made from starchy vegetables, grains or their flours, such as french fries, baked potatoes, breads, pasta, rice, cookies and cakes, are all high in starches.Some starches can be metabolized as quickly and even quicker than sugar, which means that they can rapidly increase your blood sugar levels after eating.oods made from starchy vegetables, grains or their flours, such as french fries, baked potatoes, breads, pasta, rice, cookies and cakes, are all high in starches. Some starches can be metabolized as quickly and even quicker than sugar, which means that they can rapidly increase your blood sugar levels after eating.
Green Iguana Food. Green iguana dietary needs are easily met both with raw natural foods that can be purchased in a supermarket and commercially prepared Iguana Food.. Vegetables such as collard greens, turnip greens, dandelions, yellow squash, whole green beans, etc., are excellent food for your green iguana. We also provide fruit about once a week.
Because some biologists have been identifying the plants that the iguanas in their study areas ate, we can start to construct a list. Iguanas do not eat all of the plants in their habitat, nor do they eat the plants they do eat all year round. They may eat the leaves at certain times of the year, while at other times of year, eat only the flowers of those plants, or only mature leaves rather than young leaves.