The two most common fortified wines available commercially are Port and Sherry. Port is fortified with aguardente vinica. A grape based drinking wine that is distilled to concentrate the alcohol to 35-60%. Sherry on the other hand is fortified with brandy, another grape distilled spirit. To better understand what fortification is and what you can do with it lets explore each of these wines in turn.
Toxoplasmosis (tok-so-plaz-MOE-sis) is a disease that results from infection with the Toxoplasma gondii parasite, one of the world's most common parasites. Toxoplasmosis may cause flu-like symptoms in some people, but most people affected never develop signs and symptoms.
The microorganism Toxoplasma gondii causes toxoplasmosis. This protozoan parasite infects wild and domestic animals including birds, cats, sheep, goats, cattle, pigs and poultry. Cats are the most common source of the Toxoplasma protozoa that are transmitted to other animals or people. There are three forms of Toxoplasma gondii : the tachyzoite (the rapidly reproducing form), the bradyzoite (a slower reproducing form contained in tissue cysts), and the sporozoite (contained in oocysts).