Daylight Saving Time in Mexico. In most of Mexico daylight saving time begins at 2:00 a.m. local time on the first Sunday in April. On the last Sunday in October areas on daylight saving time fall back to Standard Time at 2:00 a.m. local time. Central Standard Time (CST) becomes Central Daylight Time (CDT), and so forth.
It takes at least 2 - 3 hours to get completely cold if it's empty, up to 24 hours if it has food in it.But the food will still be kept cold enough during the original cooling process.ule of thumb is generally 48 hours in the refrigerator. It does not take more than 8 hours to properly marinate, but anything over 48 hours is too long.
Confidence votes 106. It would take about 3-4 hours to cool down and 24 hours to stabilize. It is also faster if you don't turn up the temperature to max because that would only block air flow to the fridge from the freezer until the freezer gets the right temperature. It would take about 3-4 hours to cool down and 24 hours to stabilize. <br /> It is also faster if you don't turn up the temperature to max because that would only block air flow to the fridge from the freezer until the freezer gets the right temperature.