In this study, an indirect pulp capping and a tooth extraction model in animals were used to evaluate the effects of AC-100 on new dentin and bone formation, tissue healing and bone quality, respectively.
5. Place frozen dough in pan and cover with plastic wrap sprayed with non-stick spray. 6. Place pan on countertop and allow dough to thaw then rise until 1 inch above the pan. (Typically from 4-6 hours. For faster preparation, speed method directions are on the package.) 7. Remove wrap then bake for 25-30 minutes at 350Â°F for white dough and 325Â°F for wheat dough. 8. Remove from pan to cooling rack immediately after baking. 9. Let cool slightly before slicing. 10. Place loaf on it's side and use a serrated bread knife or an electric knife to slice.
I use 4 cups white flour, 1 cup whole wheat flour, 2 1/2 cups water, 2 tsp yeast, and 2 tsp salt. (I'm writting this from memory...but I'm sure this is pretty close to the actual recipe I've been using). am mixing my bread dough in the dough cycle of my bread machine. I then punch it down, shape into loaves, and put in loaf pans to rise for about 40 minutes before baking at 350 degrees for 20 minutes.