Boliche is a main course in Cuba. It is a delicious food made of roast, sausages, onion and potatoes. The roast is stuffed with the sausages and than browned in olive oil. The meat is simmered than in water with onions, after which the potatoes are added.
The ending inventory valuation is $45,112 (175 units Ã $257.78 weighted average cost), while the cost of goods sold valuation is $70,890 (275 units Ã $257.78 weighted average cost).The sum of these two amounts (less a rounding error) equals the $116,000 total actual cost of all purchases and beginning inventory.hen using the weighted average method, divide the cost of goods available for sale by the number of units available for sale, which yields the weighted-average cost per unit.
The main difference between weighted average cost accounting, LIFO, and FIFO methods of accounting is the difference in which each method calculates inventory and cost of goods sold. The weighted average cost method uses the average of the costs of the goods to assign costs.et's say you are a furniture store and you purchase 200 chairs for $10 and then 300 chairs for $20, and at the end of an accounting period you have sold 100 chairs. The weighted average costs, FIFO, and LIFO costs are as follows: