Overall, the baking soda did not make a consistent, noticeable difference in how easily I could peel the eggs. First Test. 1  Plain water eggs: 2 fairly easy to peel. 2  Baking soda eggs: 1 very easy to peel, 1 very difficult to peel.
1 Chocolate. We're talking about chocolate here. irresistible, sweet chocolate. it's the best - BigBoss. C-H-O-C-O-L-A-T-E! The bet flav eva. - 19Kaitlyn99. Chocolate is the most amazing flavor I have ever tasted and when I get a milkshake I only ever get a chocolate one. My favorite! If I ever find anyone drinking a different simple and plain milkshake I get angry. BEST MILKSHAKE EVER! If you haven't tried it, you live in a cave.
A: A shake is usually when you mix your ice cream or frozen yogurt, milk, and flavoring in the blender. A malt is when you add the malted milk powder after you have mixed your shake. Best to add the malted milk powder after the shake has been blended to ensure flavor is distributed evenly..