Hypernyms (deoxyribose is a kind of...): carbohydrate; saccharide; sugar (an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain)
Nutritional Value of Matcha Tea. Matcha is a time-honored beverage which is source of vitamin A, vitamin B-complex, vitamin C, Vitamin E, vitamin K and trace minerals. Matcha is rich in components with super antioxidant activity including polyphenols, catechins and chlorophyll.
Regular steeped green tea is considered healthy because the leaves contain antioxidants, but water can only extract a small about of the leaves' nutritional properties. In the case of matcha, one consumes the entire leaf, making it exponentially more healthful.lso important, the chasen, and a tea sifter to break up all the clumps, which develop because of static in the matcha powder. Start by using the chashaku. Sift a teaspoon of matcha powder into a chawan. Gently pour in three ounces of 175Â°F water.