Multiple sclerosis results from injury to the myelin sheath, and we have developed a series of assays by which researchers can examine how various antibodies directly stimulate its repair. There is strong pathological evidence that demyelination is the cause of dysfunction in many SCI cases.
The basic difference between fats and oils, as most people know, is that fats are solid at room temperature while oils are liquid. However, room temperature does vary from place to place and according to the season. Just because your butter is a mess at 38*c, does not mean itâs an oil. So, donât fool yourself!
Rating Newest Oldest. Best Answer: Fat and oils are similar chemically, but the subtle differences that do exist have major effects on health. Fats and oils both consist of molecules that have 'backbones' of long chains of carbon and hydrogen atoms chemically bonded together. These molecules are called 'fatty acids'. Fats and oils in the diet (and most fat in the body) contain three fatty acids chemically bonded to form one fat molecule.