One of your local mirrors listed in /etc/apt/sources.list.d/*.list or /etc/apt/sources.list probably uses https (not a very common scenario for package mirrors), in which case you need the package mentioned above (apt versions below 0.9.15.3 fell back to plain http, if https was unavailable).
Line a broiler pan with aluminum foil, add the top, and spray the top with nonstick cooking spray. Broil the steak 4 to 6 minutes per side: Remove the steak from the marinade, shake off any excess, and place it in the middle of the broiler pan. Slide it directly under the broil. Cook for 4 to 6 minutes, flip it over, and broil for another 4 to 6 minutes (8 to 12 minutes total). Check the steak for doneness: The steak is done when the edges are charred and crispy, and you see some nicely dark searing on the top.
Put the steak on the grill and sear it for two to three minutes on both sides. Use tongs to turn the meat. A fork pierces the meat and you can lose delicious juices. Depending on the thickness of the steak, it will reach its desired degree of doneness in 10 to 25 minutes. For rare meat, steaks that are one inch thick will need a total of 10 minutes on the grill, including searing. Steaks that are between one and one-and-a-half inches thick will be rare in about 12 minutes. For medium-rare meat, increase the cooking times by five minutes. For medium-well done meat, increase the cooking time by 10 minutes (for example, a one-inch-thick steak, needs about 20 minutes to reach medium-well done).