Something having a position, quality, or condition midway between extremes; a medium. 1  A number that typifies a set of numbers, such as a geometric mean or an arithmetic mean. 2  The average value of a set of numbers.
Serving Size. The University of Maryland Medical Center recommends adults consume 1 tablespoon of ground flaxseed two to three times a day, or 2 to 4 tablespoons once per day.You can mix the ground seeds into cereal, yogurt, oatmeal or smoothies or sprinkle them generously on top of salads and vegetable dishes.ust 1 tablespoon of ground flaxseeds delivers almost 2 grams of dietary fiber, which promotes digestive regularity. Flaxseeds also supply alpha-linolenic acid, a heart-healthy omega-3 fatty acid, and phytonutrients called lignans that may help protect you from cancer.
Ground flax should be stored in a glass container in the fridge. 2 Tbsp. of ground flax seed has almost 4 grams of total dietary fiber. I recommend that you start with adding 2 Tbsp. of ground flax seed to your daily diet, and slowly increase to 3-4 Tbsp. per day.f youâre eating 53 calories of fat in a 1500 calories per day diet, that equates to 3.5% of total calories in fat. Move up to 4 Tbsp. per day and youâre at 7%. Now do the math on your latte and chocolate bar and factor in their nutritional value then re-evaluate who is your friend and who is your foe.