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The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
Quick Answer. The chemical formula for white vinegar is CH3COOH. This formula also may be written as C2H4O2. White vinegar consists of 5 percent acetic acid, which is CH3COOH, and water. White vinegar is a weak acid that has a molar weight of 60.06 g/mol (grams/mole). It has a boiling point of 118 degrees Celsius. The word vinegar is derived from the French words vin aigret, which translate to sour wine. It is produced by the fermentation process. White vinegar is commonly utilized in cooking and as a cleaning agent.