Suggested Reading on Pain Management by Our Doctors. 1  Related Diseases & Conditions. Kidney Pain Kidney pain has a variety of causes and symptoms. 2  Medications. 3  Procedures & Tests.  Pictures, Images 1  & Quizzes. Doctor's & Expert's Views.  Health 1  News. Health Features.
The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
Vinegar is a product of the fermentation of alcohol by bacteria to produce acetic acid. The acetic acid is what gives vinegar its tangy flavor and also the ingredient that makes vinegar useful for household cleaning.Although you can use any alcohol for fermentation, you want to use ethanol to make vinegar you can drink and use in recipes.The ethanol can come from any number of sources, such as apple cider, wine, rice wine, fermented sugar cane, beer, honey and water, whiskey and water, or vegetable juice.inegar is a product of the fermentation of alcohol by bacteria to produce acetic acid. The acetic acid is what gives vinegar its tangy flavor and also the ingredient that makes vinegar useful for household cleaning.