Hypernyms (deoxyribose is a kind of...): carbohydrate; saccharide; sugar (an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain)
Nutritional Value of Matcha Tea. Matcha is a time-honored beverage which is source of vitamin A, vitamin B-complex, vitamin C, Vitamin E, vitamin K and trace minerals. Matcha is rich in components with super antioxidant activity including polyphenols, catechins and chlorophyll.
This sumptuous blend of organic kale, Spirulina and Matcha Green tea are superfood rock stars with very high levels of phyto-nutrients, anti-oxidants and excellent for the skin. These hardworking agents are GREAT for the skin and will transform your skin from dull to soft, supple and plump within minutes.