Like mentioned previously, the flamingoâs color comes from its diet of bacteria, algae, plankton, shrimp and crustaceans. Their bill is specially designed for the type of food that they eat. For example, the Lesser Flamingo has a deep-keeled bill that is ideal for the intake of algae and diatoms.
The diffusion coefficient D is a function of both temperature and pressure. Diffusion increases with increasing temperature (as molecules move more rapidly), and decreases with increasing pressure (which packs more molecules in a given volume, making it harder for them to move).
Molar attenuation coefficient. The molar attenuation coefficient is a measurement of how strongly a chemical species attenuates light at a given wavelength. It is an intrinsic property of the species. The SI unit of molar attenuation coefficient is the square metre per mole (m2/mol), but in practice, it is usually taken as the Mâ1âcmâ1 or the Lâmolâ1âcmâ1. In older literature, the cm2/mol is sometimes used with corresponding values 1,000 times larger.