Masterchef judge and acclaimed chef Graham Elliot has dropped as astonishing 147 pounds just nine months after undergoing a sleeve gastrectomy at the University of Chicago Medical Center.
Cartilage /ËkÉrtÉ¨lÉ¨dÊ/ is a flexible connective tissue in animals, including the joints between bones, the rib cage, the ear, the nose, the bronchial tubes and the intervertebral discs.It is not as hard and rigid as bone, but it is stiffer and less flexible than muscle.hondrification (also known as chondrogenesis) is the process by which cartilage is formed from condensed mesenchyme tissue, which differentiates into chondroblasts and begins secreting the molecules (aggrecan and collagen type II) that form the extracellular matrix.
Cartilage. Cartilage is a type of hard, thick, slippery tissue that coats the ends of bones where they meet with other bones to form a joint. Cartilage lines the joint space between bones throughout the body, including the spine and the rib cage.It acts as a protective cushion between bones to absorb the stress applied to joints during movement. Cartilage is made up of protein strands called collagen that form a tough, meshlike framework.The mesh is filled with substances that hold water, much like a sponge.t acts as a protective cushion between bones to absorb the stress applied to joints during movement. Cartilage is made up of protein strands called collagen that form a tough, meshlike framework. The mesh is filled with substances that hold water, much like a sponge.