backing up the part programs and macros), you can swap the Fanuc SRAM module for the Memex one, restore the FILE1.BAK from the PCMCIA card and then enable the 2 meg option in IPL mode and reload the part programs (and macros) to get back up and running.
Although blood does have a metallic taste, it is quite difficult to distinguish between iron and copper. The reason some people think blood tastes more like copper than iron is down to the fact the many water pipes are made from copper, and therefore people tend to be more familiar with the flavor of copper.
Each hemoglobin protein is made up subunits called hemes, which are what give blood its red color. More specifically, the hemes can bind iron molecules, and these iron molecules bind oxygen. The blood cells are red because of the interaction between iron and oxygen. When the iron is oxygenated(Fe+3), it becomes red. When the iron is deoxygenated(Fe+2), it becomes blue. This is why your veins are blue. When hemoglobin is carrying a lot of oxygen (like when just leaving the lungs), blood is bright red.