Gastrointestinal Side Effects. Using turmeric in your cooking is considered safe and unlikely to cause side effects. Taking large doses of the spice or of supplements can result in gastrointestinal side effects. The most common gastrointestinal side effects are stomachache, gas, nausea and indigestion. Talk to your doctor and reduce the amount of turmeric you're taking if you experience any of these side effects.
Your stomach is an acidic environment with a low pH of between 1 and 3. Parietal cells in the wall of the stomach secrete hydrochloric acid (HCl). If your esophageal sphincter; basically the lid to your stomach; isnât closed properly, HCl will creep into your esophagus resulting in heartburn.
How can digestive tissue produce a concentrated acid without damage to cells and molecules exposed to the acid? Tissues associated with the stomach produce not only digestive enzymes but also hydrochloric acid. One type of cell, the parietal cell, secretes HCl which can have a pH as low as 1.5.The HCl helps to chemically break down the food in the stomach.The digestive enzymes have evolved a molecular structure that functions well in a very acid environment. The cells lining the stomach and associated ducts are coated with a protective mucus. The cells are also replaced at a rapid rate.he HCl helps to chemically break down the food in the stomach. The digestive enzymes have evolved a molecular structure that functions well in a very acid environment. The cells lining the stomach and associated ducts are coated with a protective mucus. The cells are also replaced at a rapid rate.