Multiple sclerosis results from injury to the myelin sheath, and we have developed a series of assays by which researchers can examine how various antibodies directly stimulate its repair. There is strong pathological evidence that demyelination is the cause of dysfunction in many SCI cases.
The basic difference between fats and oils, as most people know, is that fats are solid at room temperature while oils are liquid. However, room temperature does vary from place to place and according to the season. Just because your butter is a mess at 38*c, does not mean itâs an oil. So, donât fool yourself!
The softer a fat is, the more unsaturated it is. In general, vegetable and fish oils are rich in polyunsaturates; olive, canola and peanut oil are rich in monounsaturates, and the harder fats -- animal fats -- are more saturated (exception to this last rule are the tropical oils).