An obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.n obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.
Romans usually had meat, fish, salad, eggs, fruits and wine in lunch. The most sumptuous meal of the day was the dinner, called âcenaâ by the Romans. Well to do Romans ate a variety of food in dinner. They had meat, pork, fish, vegetables and lots of wine. In fact Romans had a hearty wine course at the end of the meal.
The main foods the Ancient Greeks ate were bread, made from wheat, and porridge, made from barley.hey used lots of olive oil to cook and add flavour to dishes. They also ate a range of vegetables, including chickpeas, olives, onions, garlic, and cabbage. One of their main sources of protein was fish, as many Ancient Greeks lived near the sea.