tendency for a material to oppose electron flow and to convert electrical energy into other forms of energy, such as thermal energy and light; measured in ohms. states that the current in a circuit equals the voltage difference divided by the resistance.
This said, harissa or hrissa is often said to be a Tunisian sauce, but it is better described as an ingredient of Tunisian cooking or a seasoning. Harissa is made of red chili, garlic, salt, cumin, coriander, olive oil, and sometimes also caraway or mint. Two Tunisian sauces deserve mentioning: the Kerkennaise sauce and the Mloukhia. The first is made of capers, olive oil, tomato, scallions, coriander, caraway, cumin, parsley, garlic, white vinegar and paprika.
To make harissa, the chiles are blended into a thick paste with garlic, olive oil, and aromatic spices such as caraway and coriander (I like using cumin, too). Again, you can make it your own by adding a squeeze of lemon, herbs like mint, or even incorporating tomatoes or bell peppers. Or just keep it simple.or a very mild harissa, use roasted red bell peppers. To substitute fresh chiles: Use twice as many fresh as dried (e.g., 8 ounces total fresh instead of 4 ounces total dried). You can also use a mix of fresh and dried chiles.