Ready-to-eat hams include spiral-cut ham, boneless or bone-in hams (whole, halves or portions), and dried ham such as prosciutto. These can be eaten cold right out of the package. If you want to reheat these cooked hams, set the oven no lower than 325Â°F and heat to an internal temperature of 140Â°F.
These branches arise roughly 3 cm above the medial malleolus. The anterior branch of the saphenous nerve terminates at the front of the medial malleolus close to the posterior aspect of the great (long) saphenous vein. The posterior branch of the saphenous nerve terminates at the posterior edge of the medial malleolus. 3.2.8.1 Clinical Applications
Saphenous Nerve Anatomy The saphenous nerve, composed of fibers from the L3 and L4 nerve roots, branches from the femoral nerve a few centimeters below the inguinal ligament, then descends through the antero-medial thigh with the femoral artery and vein to the adductor (Hunterâs) canal. The femoral vessels travel posteriorly toward the