{{model.addEditText}} Print. 1  Prep. 5 m. 2  Ready In. 5 m. 3  Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
High heat is around 450 degrees Fahrenheit on the grill. A three-quarters-inch thick pork chop will take around six to eight minutes on high heat. A 1-inch pork chop will cook in about eight to 10 minutes on direct medium heat. Medium heat on a grill is between 350 and 450 degrees. For a pork chop that is 1Â¼ to 1Â½ inches thick, sear each side for a total of six minutes on high heat, then finish grilling over medium heat for another four to six minutes.
Turn the George Foreman on before placing the bacon on the grill. Place the fat-catching dish beneath the Foreman grill and place the slices of bacon on the heated grill. Close the grill and allow the bacon to cook for three or four minutes, depending on how rare or crispy you like your bacon. Open the grill and flip the bacon slices over. To prevent the hot bacon fat from popping on your skin once you open the grill, wear an oven mitt or long-sleeve shirt. Cook the bacon for another two or three minutes and serve.