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Using charcoal, and adding the wood will allow you to control how much smoke you are cooking with. 8. Smoke the ribs for about 5 hours, applying your mop about every 45 minutes. The thickest part of the rack of ribs should be about 170-180 degrees F if a constant temperature was maintained while smoking. During the last 30 minutes, I wrap the ribs in foil, apply my mop, and put them back on the smoker.
Place the ribs in the smoker and let it go. A good smoking temperature in the area of 200 degrees. You can go lower if you plan on doing a long smoke, but I don't recommend going higher. At this rate the ribs should be cooked through and tender after 4 hours.Go longer if you can. The longer you smoke at a low temperature the more tender and flavorful the ribs will be. Remember that you need to hit an internal temperature of 165oF before they can be served. good smoking temperature in the area of 200 degrees. You can go lower if you plan on doing a long smoke, but I don't recommend going higher. At this rate the ribs should be cooked through and tender after 4 hours.