Evelyn-White) (Greek epic C8th or C7th B.C.) : Them [the Mousai (Muses)] in Pieria did Mnemosyne (Memory), who reigns over the hills of Eleuther, bear of union with the father [Zeus], the son of Kronos (Cronus), a forgetting of ills and a rest from sorrow.
Heat your broiler at 500 degrees. Place a broiling pan in the oven, 4 inches from the source, and let it heat for a good ten minutes. Season the steaks liberally, on both sides, with salt and freshly ground pepper.Sprinkle with some thyme.Place the steaks on the broiling pan and broil them for 4 to 5 minutes per side â rotating the pan clockwise every couple of minutes. Reduce the oven heat to 250 degrees or turn off completely if it is too hot.eason the steaks liberally, on both sides, with salt and freshly ground pepper. Sprinkle with some thyme. Place the steaks on the broiling pan and broil them for 4 to 5 minutes per side â rotating the pan clockwise every couple of minutes. Reduce the oven heat to 250 degrees or turn off completely if it is too hot.
Rare steaks are going to be bright red in the middle, as well as soft. A rare steak is basically a raw steak that has been browned on the outside. The internal temperature of a rare steak is between 120 and 130 degrees. To cook a rare steak to perfection heat up the grill, cook 5 minutes on one side and 3 minutes on the other. With rare steaks grill marks are not usually an option.