In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours. Heat a small non-stick pan. Add butter to coat.
The current ratio is a liquidity ratio that measures a company's ability to pay short-term and long-term obligations. To gauge this ability, the current ratio considers the current total assets of a company (both liquid and illiquid) relative to that companyâs current total liabilities. The formula for calculating a companyâs current ratio is:
Solvency ratios measure the ability of a company to pay its long-term debt and the interest on that debt. Solvency ratios, as a part of financial ratio analysis, help the business owner determine the chances of the firm's long-term survival. Solvency ratios are sometimes confused with liquidity ratios. Both assess a company's financial health. But solvency ratios assess the company's long-term health evaluating long-term debt and the interest on that debt; liquidity ratios assess the company's short-term ability to meet current obligations and turn assets into cash quickly.