In this study, an indirect pulp capping and a tooth extraction model in animals were used to evaluate the effects of AC-100 on new dentin and bone formation, tissue healing and bone quality, respectively.
5. Place frozen dough in pan and cover with plastic wrap sprayed with non-stick spray. 6. Place pan on countertop and allow dough to thaw then rise until 1 inch above the pan. (Typically from 4-6 hours. For faster preparation, speed method directions are on the package.) 7. Remove wrap then bake for 25-30 minutes at 350Â°F for white dough and 325Â°F for wheat dough. 8. Remove from pan to cooling rack immediately after baking. 9. Let cool slightly before slicing. 10. Place loaf on it's side and use a serrated bread knife or an electric knife to slice.
1 2 Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. 2  Bake at 350Â°F 6 to 8 minutes or until set. 3  3 Spoon about 1/4 cup fudge topping onto bottom crust. 4  Spoon ice cream into crust.5  Freeze at least 2 hours. 2 Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. 2  Bake at 350Â°F 6 to 8 minutes or until set. 3  3 Spoon about 1/4 cup fudge topping onto bottom crust. 4  Spoon ice cream into crust. 5  Freeze at least 2 hours.