Names of the 4 Parts of a Cow's Stomach. Cows are herbivores, eating grasses, plants and weeds. David De Lossy/Photodisc/Getty Images. Depending on what a bovine eats, it may take one to three days for the food to pass through the digestive tract. Cattle have ruminant stomachs -- stomach with four separate compartments.The compartments are called the rumen, the reticulum, the omasum and the abomasum. Each compartment has its own specialized duty in the digestive process.epending on what a bovine eats, it may take one to three days for the food to pass through the digestive tract. Cattle have ruminant stomachs -- stomach with four separate compartments. The compartments are called the rumen, the reticulum, the omasum and the abomasum.
Magically speaking, Saltpeter has a long, long, long history in hoodoo as an agent of magical protection in spritual baths and floor washes and as a shoe-sprinkle. Also, because it is an ingredient in Gunpowder, it is used in formulae which are hoped to produce quick (explosive) action, such as Block-Buster.
Sea salt. The sea salt and the kosher salts are entirely of different categories of salts. One cannot be replaced by the other in the same dish for same quantities as it would make a lot of difference in the tastes.So just before you pinch and sprinkle, think a second on what type of salt that you are holding.The kosher salt is something which has granules of very small sizes.ne cannot be replaced by the other in the same dish for same quantities as it would make a lot of difference in the tastes. So just before you pinch and sprinkle, think a second on what type of salt that you are holding. The kosher salt is something which has granules of very small sizes.