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The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
pH Value of Vinegar. The pH value basically determines how acidic or basic a solution is. The pH value of any solution is evaluated in a logarithmic scale, rating 0.0 to be most acidic, 14.0 most basic or alkaline, and 7.0 to be the neutral point.