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Sweet corn is harvested fresh, and typically grown near where it is consumed. The earliest corn matures in about two months, the latest in about 3 months. Many gardeners plant early, mid, and late season varieties at the same time to extend the harvesting season.
Sweet corn matures in 60 to 100 days, depending on the variety. For a continuous harvest, plant early, mid and late season varieties or make successive two-week plantings of the same variety. Sweet corn should be ready for harvest about 20 days after the appearance of the first silk strands.