Suggested Reading on Pain Management by Our Doctors. 1  Related Diseases & Conditions. Kidney Pain Kidney pain has a variety of causes and symptoms. 2  Medications. 3  Procedures & Tests.  Pictures, Images 1  & Quizzes. Doctor's & Expert's Views.  Health 1  News. Health Features.
The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
When undiluted, it is sometimes called glacial acetic acid. Vinegar is roughly 3â9% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate.