{{model.addEditText}} Print. 1  Prep. 5 m. 2  Ready In. 5 m. 3  Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
High heat is around 450 degrees Fahrenheit on the grill. A three-quarters-inch thick pork chop will take around six to eight minutes on high heat. A 1-inch pork chop will cook in about eight to 10 minutes on direct medium heat. Medium heat on a grill is between 350 and 450 degrees. For a pork chop that is 1Â¼ to 1Â½ inches thick, sear each side for a total of six minutes on high heat, then finish grilling over medium heat for another four to six minutes.
Place pork chops on grill over medium heat. Cook 15 to 20 minutes, turning once, until meat thermometer inserted in center reads 145Â°F, brushing with barbecue sauce mixture during last 5 minutes of cook time. In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.