Kontakion of the Annunciation of the Most Holy Theotokos: To thee, the Champion Leader, we thy servants dedicate a feast of victory and of thanksgiving as ones rescued out of sufferings, O Theotokos; but as thou art one with might which is invincible, from all dangers that can be do thou deliver us, that we may cry to thee: Rejoice, thou Bride Unwedded.
Beef cheek recipes. The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up. 1  Tweet.
s. I've had beef cheeks and it tastes like any other cut of beef. It is a tender cut of meat. I've also had Babbo's beef cheek ravioli, but those little raviolis are so small and thin with so little meat, who can really can distiguish it is some special part of the cow. I love Babbo who makes a living out of taking the cheapest cuts of meat and charging prime time prices.