In most browsers the shorter and more specific variant of the code will run faster (in some instances much faster) than the second variant and so it makes sense to use the shorter and more specific version. It also makes the code easier to read and maintain.
In the United States and Canada frozen ice on a stick is generically referred to as a popsicle due to the early popularity of the Popsicle brand, and the word has become a genericized trademark to mean any ice pop or freezer pop, regardless of brand or format.
Step 1: Making the Popsicle Mix. The first step in most popsicle recipes is creating the base. If you're making a water-based recipe, like my Avocado Ice Pops, dissolve sugar in hot water. Once the mixture cools, add the flavoring, most likely fruit.