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The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
The freezing point of vinegar is 28 degrees Fahrenheit, or -2 degrees Celsius. Its freezing point is below that of water because of its acidity. Continue Reading. Vinegar is made up of water and a chemical known as acetic acid. On its own, acetic acid would freeze at 60.8 degrees Fahrenheit, or 16.6 degrees Celsius.