On average, a manatee feasts on 100-200 pounds of soggy, sandy sea grasses and weeds every day. The hearty herbivore grazes up to seven hours a day, consuming an amount of food equal to 10%-15% of its body weight. Do you think this grazing behavior is what earned this marine mammal the name, sea cow?.
1 Preheat oven to 350 degrees F (175 degrees C). 2  Place squash, cut sides down, in a 9x13 baking dish. 3  Pour water into dish around squash halves. 4  Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. 5  Carefully remove the skin with a fork; it should be very easy to remove.eady In. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Place squash, cut sides down, in a 9x13 baking dish. 3  Pour water into dish around squash halves. 4  Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. 5  Carefully remove the skin with a fork; it should be very easy to remove.
1 1 Heat the oven to 400Â°F and arrange a rack in the middle. 2  Cut the squash in half lengthwise and scrape out the seeds. 3  Brush the flesh with 2 tablespoons of the oil and season generously with salt and pepper. 4  Place the squash halves cut-side up on a baking sheet and roast until fork tender, about 50 minutes. Brush the flesh with 2 tablespoons of the oil and season generously with salt and pepper. 2  Place the squash halves cut-side up on a baking sheet and roast until fork tender, about 50 minutes. 3  2 Remove the squash from the oven and let sit at room temperature until cool enough to handle, about 30 minutes.