Ready-to-eat hams include spiral-cut ham, boneless or bone-in hams (whole, halves or portions), and dried ham such as prosciutto. These can be eaten cold right out of the package. If you want to reheat these cooked hams, set the oven no lower than 325Â°F and heat to an internal temperature of 140Â°F.
These branches arise roughly 3 cm above the medial malleolus. The anterior branch of the saphenous nerve terminates at the front of the medial malleolus close to the posterior aspect of the great (long) saphenous vein. The posterior branch of the saphenous nerve terminates at the posterior edge of the medial malleolus. 3.2.8.1 Clinical Applications
The accessory saphenous vein is linked to the greater saphenous vein, which runs parallel to it, and is located in the leg and thigh. The greater saphenous vein is a large superficial (near the skinâs surface) vein that originates where the foot's dorsal venous arch merges with the big toe's dorsal vein. It travels up the leg's medial side (closer to the middle) after passing anteriorly to the medial malleolus, a bony projection on the inside of each ankle.