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The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
1 The Chemical Formula of Vinegar Vinegar is a weak acid having as its main active ingredient acetic acid. 2  The vinegar chemical formula includes the following elements: hydrogen, carbon, and oxygen. 3  About fivâ¦. 4  The Periodic Table of Elements Life is sustained by a number of chemical elements. The composition of distilled white vinegar is usually 5% acetic acid which has a molecular formula of C2H4O2. The remainder of the solution is H2O.