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This article will explore several different types of meat: red meat (beef, lamb, goat, bison, etc.), poultry (chicken and turkey), pork, and seafood.These types of meat differ significantly in their nutrient quality, and especially in the quality of the fats they contain.nderstanding how to compare different meats in terms of their fat quality is important, but a fairly complicated endeavor. Itâs necessary to bear in mind not only the ratio of different types of fats, but also the amount of total fat in the meat.
While beef is the meat of cow, flesh of calves is called veal. Lamb is the meat of young sheep, whereas mutton is the flesh of adult sheep. The meat of deer is referred to as venison. Meat is available in different types and cuts too.Meat like beef, pork, mutton, etc., come under the category of red meat that is said to be unhealthy, if consumed in large amounts. The images given below are the different types of mammal meat that are consumed widely.The term poultry refers to those birds that are domesticated for their eggs and meat.eat like beef, pork, mutton, etc., come under the category of red meat that is said to be unhealthy, if consumed in large amounts. The images given below are the different types of mammal meat that are consumed widely.