Education and training. Entry-level positions in photojournalism or in industrial or scientific photography generally require a college degree in photography or in a field related to the industry in which the photographer seeks employment. Entry-level freelance or portrait photographers need technical proficiency.
Preheat the oven to 375 degrees F. Set a 10-inch saute pan over medium-high heat. Season the steak with the salt and pepper. Add the oil to the pan, and, once hot, place the steak, fat side down, in the hot pan. Sear the steak until well caramelized and most of the fat has rendered, about 5 minutes.reheat the oven to 375 degrees F. Set a 10-inch saute pan over medium-high heat. Season the steak with the salt and pepper. Add the oil to the pan, and, once hot, place the steak, fat side down, in the hot pan. Sear the steak until well caramelized and most of the fat has rendered, about 5 minutes.
Place three ribeye steaks into a broiler pan. Spread the remaining herb mixture evenly over one side of the steaks. Let the steaks sit aside and marinate for one hour. Step 4. Set the oven to broil and turn it on. Let the oven preheat. Place the steaks so that their surface is 2 to 3 inches from the heat. Let cook for four to five minutes. Step 5