Kontakion of the Annunciation of the Most Holy Theotokos: To thee, the Champion Leader, we thy servants dedicate a feast of victory and of thanksgiving as ones rescued out of sufferings, O Theotokos; but as thou art one with might which is invincible, from all dangers that can be do thou deliver us, that we may cry to thee: Rejoice, thou Bride Unwedded.
Beef cheek recipes. The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up. 1  Tweet.
Beef jerky is a low-carb food, but fat content varies by brand. An ounce of beef jerky generally contains 2 to 3 grams of carbohydrates, which are mainly from sugars added during processing. The USDA reports that 1 ounce of beef jerky provides 7 grams of fat, but some healthier jerkys contain less than 1 gram of fat per ounce. Look for beef jerkies that are very lean and contain little fat, because the fat in meat is a source of saturated fat which can increase blood cholesterol.