A strawberry allergy is not the only thing to worry about with strawberries. Besides the Fra a1 allergen, the strawberry also makes chemicals called oxalates and salicylates .
The minimal alcohol product burns off during the baking process, and the yeast dies also with the heat. The ideal temperature for yeast growth is 100 to 115 degrees F., but for leavening purposes, the ideal temperature is 80 to 95 degrees F. If the yeast grows too quickly, it will produce large bubble pockets in the end product. Yeast begins to die at 120 degrees F. So, it is important to let your yeast dough rise in a spot where the temperature is regulated. One-half an ounce of yeast will raise 4 cups of flour in about 1-1/2 to 2 hours, under ideal conditions. You should also proof your yeast to be sure it is viable before using in a recipe.
Report Abuse. Yeast multiplies best at a temperature of 30-35*C, or 86.5-95*F. Yeast is not an enzyme, it is a living unicellular organism belonging to the kingdom Fungi. Enzymes are not living; they are catalysts to speed up reactions, and are produced by pretty much all living organisms, including yeast.eport Abuse. yeast grows optimally around 30-35 degrees Celsius. If you get much above 40 it won't grow at all. Below 30 its grow slows down dramatically and when you get below about 10 it really doesn't grow much at all.