Boliche is a main course in Cuba. It is a delicious food made of roast, sausages, onion and potatoes. The roast is stuffed with the sausages and than browned in olive oil. The meat is simmered than in water with onions, after which the potatoes are added.
The weighted average method is an inventory costing method that assigns average costs to each piece of inventory when it is sold during the year. Retailers and other businesses that keep and sell inventory must keep track of the cost of inventory on hand as well as the cost of inventory that was sold.hen unit of inventory is sold, the weighted average method of costing inventory takes the average cost of all inventories currently available. This average price is then assigned to the item sold. Since inventory prices fluctuate, the weighted average cost will also change. Think about it this way.
The weighted-average method (also called the average cost method) provides that the average unit cost is included in the cost of goods sold. Weighted-average (average cost) inventory costing method assumes that the average cost of inventories is to be recognized as the cost of goods sold.In order to determine the weighted-average, you need to add all costs of items on hand and divide the result by the number of items.In our example, the calculation is as follows: ($5,000 + $5,500) Ã· 2 = $5,250. This amount will be charged to the cost of goods sold when an item is sold.n order to determine the weighted-average, you need to add all costs of items on hand and divide the result by the number of items. In our example, the calculation is as follows: ($5,000 + $5,500) Ã· 2 = $5,250. This amount will be charged to the cost of goods sold when an item is sold.