A periodontist is a dentist who specializes in the prevention, diagnosis, and treatment of periodontal disease, and in the placement of dental implants.Periodontists are also experts in the treatment of oral inflammation.hey can also treat patients with severe gum problems using a range of surgical procedures. In addition, periodontists are specially trained in the placement, maintenance, and repair of dental implants. During the first visit, the periodontist usually reviews the patientâs complete medical and dental histories.
Chileans usually eat four meals a day, and like in the US, they start the day out with breakfast. Breakfast in Chile, however, is smaller in scale than the traditional pancakes and eggs seen in the US Chileans usually eat a light breakfast consisting of toast with very sweet tea or coffee with milk.unch. Lunch is one of the larger meals of the day in Chile. Traditional lunch foods include cazuela, a clear broth made with rice, potato, corn and meat.
The chile en nogada is a traditional Mexican dish made with poblano chiles stuffed with a mixture of meat and dried fruits, covered in walnut sauce, and garnished with pomegranate seeds and parsley. It is said that this dish was invented in the 1800s by nuns in Puebla.History of Chiles en Nogada.hey came up with the chile en nogada, which means chile in walnut sauce. Chiles en Nogada Season. Chiles en Nogada is a seasonal dish. It is prepared and eaten during the months of August and September, which is the time of year when the key ingredients, the pomegranates and walnuts, are in season.