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The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
Apple Cider Vinegar and Acne. Next to water, the most prominent ingredient in apple cider vinegar is acetic acid. Table vinegar may contain 4 to 8% acetic acid, while pickling vinegar contains up to 18% acetic acid. The acetic acid in apple cider vinegar gives it a pH of 4.2 to 5. There is considerable evidence that apple cider vinegar can kill the food borne bacterium E. coli, source of stomach upset, diarrhea, and, in some cases, kidney damage. There isnât any scientific evidence that it can kill acne bacteria.