Multiple sclerosis results from injury to the myelin sheath, and we have developed a series of assays by which researchers can examine how various antibodies directly stimulate its repair. There is strong pathological evidence that demyelination is the cause of dysfunction in many SCI cases.
The basic difference between fats and oils, as most people know, is that fats are solid at room temperature while oils are liquid. However, room temperature does vary from place to place and according to the season. Just because your butter is a mess at 38*c, does not mean itâs an oil. So, donât fool yourself!
A good working understanding of just what they are and how they work is an essential part of any well conceived diet. Fats and oils, certainly as much and perhaps more than any other single dietary component, directly impact our health in profound ways. The difference between fats and oils is in their melting point. Fats tend to be solids at room temperature; oils tend to be liquid at room temperature. To turn a fat into an oil, merely raise its temperature above its melting point.