Temperatures for hot holding and cold holding must be taken and recorded at regular intervals to assure the food is maintaining safe temperature. Please visit the Food Safety page for time and temperature information on proper cooking, holding, and storage temperatures for ready-to-eat food products.
Part B generally pays 80 percent of the Medicare-approved amount for all covered services you receive for the rest of the year. You are responsible for the other 20 percent, which is called co-insurance.
When âyouâ is used in this publication, we are referring to Medicare and Medicaid. The Medicare and Medicaid Programs The Medicare Program The Original Medicare Program, also known as Fee-For-Service (FFS) Medicare, consists of: â¢ Part A, hospital insurance; and â¢ Part B, medical insurance.