An obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.n obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.
If you were rich, you could also eat beef, pork, lamb, chicken, and fish, dormice, and snails. If you were poor, you ate mostly just the Mediterranean Triad, with vegetables like lentils and cucumbers, onions, garlic, and lettuce, fruit like apples and figs, nuts, and sometimes cheese and eggs. People also ate different food depending on where they lived in the big Roman Empire. In Egypt and West Asia, most people didn't eat pork. In northern Europe, some people drank beer instead of wine, and got their fat from butter instead of olive oil.
Middle Ages food for poor people revolved around barley. Barley bread, porridge, gruel and pasta, for breakfast, lunch and dinner. Grain provided 65-70% of calories in the early 14th century. Middle ages food for rich people included wheat and meat. Both of these items were expensive and prestigious. Wild game was common, as was pork and chicken. Beef, which required lots of land, wasnât very big yet. Vegetables were considered peasant food. So along with their grains, peasants ate cabbage, beets, onions, garlic and carrots.