Masterchef judge and acclaimed chef Graham Elliot has dropped as astonishing 147 pounds just nine months after undergoing a sleeve gastrectomy at the University of Chicago Medical Center.
Cartilage /ËkÉrtÉ¨lÉ¨dÊ/ is a flexible connective tissue in animals, including the joints between bones, the rib cage, the ear, the nose, the bronchial tubes and the intervertebral discs.It is not as hard and rigid as bone, but it is stiffer and less flexible than muscle.hondrification (also known as chondrogenesis) is the process by which cartilage is formed from condensed mesenchyme tissue, which differentiates into chondroblasts and begins secreting the molecules (aggrecan and collagen type II) that form the extracellular matrix.
Diffen âº Science âº Biology âº Anatomy. Bone and cartilage are types of connective tissues in the body. A bone is hard tissue that forms the skeletal structure of the body. Cartilage, by comparison, is not as hard and rigid as bone, and is present in areas of the body like the ear, nose, and joints.In the joints of the body, cartilage covers the ends of the bones and acts as a shock absorber to prevent bones from rubbing against each other.iffen âº Science âº Biology âº Anatomy. Bone and cartilage are types of connective tissues in the body. A bone is hard tissue that forms the skeletal structure of the body. Cartilage, by comparison, is not as hard and rigid as bone, and is present in areas of the body like the ear, nose, and joints.