Gastrointestinal Side Effects. Using turmeric in your cooking is considered safe and unlikely to cause side effects. Taking large doses of the spice or of supplements can result in gastrointestinal side effects. The most common gastrointestinal side effects are stomachache, gas, nausea and indigestion. Talk to your doctor and reduce the amount of turmeric you're taking if you experience any of these side effects.
Your stomach is an acidic environment with a low pH of between 1 and 3. Parietal cells in the wall of the stomach secrete hydrochloric acid (HCl). If your esophageal sphincter; basically the lid to your stomach; isnât closed properly, HCl will creep into your esophagus resulting in heartburn.
The highest concentration that gastric acid reaches in the stomach is 160 mM in the canaliculi. This is about 3 million times that of arterial blood, but almost exactly isotonic with other bodily fluids. The lowest pH of the secreted acid is 0.8, but the acid is diluted in the stomach lumen to a pH between 1 and 3.There is a small continuous basal secretion of gastric acid between meals of usually less than 10 mEq/hour.he lowest pH of the secreted acid is 0.8, but the acid is diluted in the stomach lumen to a pH between 1 and 3. There is a small continuous basal secretion of gastric acid between meals of usually less than 10 mEq/hour.