Boliche is a main course in Cuba. It is a delicious food made of roast, sausages, onion and potatoes. The roast is stuffed with the sausages and than browned in olive oil. The meat is simmered than in water with onions, after which the potatoes are added.
The weighted average method is an inventory costing method that assigns average costs to each piece of inventory when it is sold during the year. Retailers and other businesses that keep and sell inventory must keep track of the cost of inventory on hand as well as the cost of inventory that was sold.hen unit of inventory is sold, the weighted average method of costing inventory takes the average cost of all inventories currently available. This average price is then assigned to the item sold. Since inventory prices fluctuate, the weighted average cost will also change. Think about it this way.
Add the 50 units purchased on January 12 to the 125 units remaining and calculate the total cost of all those units. Then divide cost by the total number of units. The weighted average cost on January 17 is $8.09.The inclusion of the units costing $8.25 increased the weighted average cost slightly. Using $8.09 as the unit cost, calculate the cost of the sale.ow we can calculate the cost of the sale by taking the average cost per unit multiplied by the number of units sold. Next, calculate the value of the remaining units. There are 125 units left. We will assign $8.03 per unit because that is the weighted average cost of those units on January 7.