Ready-to-eat hams include spiral-cut ham, boneless or bone-in hams (whole, halves or portions), and dried ham such as prosciutto. These can be eaten cold right out of the package. If you want to reheat these cooked hams, set the oven no lower than 325Â°F and heat to an internal temperature of 140Â°F.
These branches arise roughly 3 cm above the medial malleolus. The anterior branch of the saphenous nerve terminates at the front of the medial malleolus close to the posterior aspect of the great (long) saphenous vein. The posterior branch of the saphenous nerve terminates at the posterior edge of the medial malleolus. 3.2.8.1 Clinical Applications
The Small Saphenous Vein (SSV) is the second main superficial vein in the leg (the main superficial vein in the leg being called the Great Saphenous Vein (GSV)). It is called a truncal vein as it is one of the long straight veins in the leg. The Great Saphenous Vein is the other truncal vein in the leg.he Small Saphenous Vein (SSV) is the second main superficial vein in the leg (the main superficial vein in the leg being called the Great Saphenous Vein (GSV)). It is called a truncal vein as it is one of the long straight veins in the leg. The Great Saphenous Vein is the other truncal vein in the leg.