Names of the 4 Parts of a Cow's Stomach. Cows are herbivores, eating grasses, plants and weeds. David De Lossy/Photodisc/Getty Images. Depending on what a bovine eats, it may take one to three days for the food to pass through the digestive tract. Cattle have ruminant stomachs -- stomach with four separate compartments.The compartments are called the rumen, the reticulum, the omasum and the abomasum. Each compartment has its own specialized duty in the digestive process.epending on what a bovine eats, it may take one to three days for the food to pass through the digestive tract. Cattle have ruminant stomachs -- stomach with four separate compartments. The compartments are called the rumen, the reticulum, the omasum and the abomasum.
Magically speaking, Saltpeter has a long, long, long history in hoodoo as an agent of magical protection in spritual baths and floor washes and as a shoe-sprinkle. Also, because it is an ingredient in Gunpowder, it is used in formulae which are hoped to produce quick (explosive) action, such as Block-Buster.
There are lots of recipes that call for coarse salt these days. Coarse salt refers to sea salt or kosher salt, salt that has a much larger grain to it than common table salt â hence the name âcoarseâ salt.The reason that coarse salt is so popular is not that it is saltier or more flavorful than regular salt, but because it has a more dramatic impact when it comes to flavoring.ecipes for baked goods â unless they specifically call for coarse salt â are written with the expectation that you will use standard table salt. In baked goods, you want the salt to disperse evenly into a recipe to even out the flavor of a dish, not show up in big salty chunks.