Learning how to brew loose leaf tea the ârightâ way will depend on your personal preferences and how much time and attention you have to devote to your tea. If you have time to relax and enjoy your tea, you can use traditional methods of brewing in classical Chinese teaware.
A typical Kilimanjaro breakfast will involve eggs (boiled or fried), porridge, a saveloy (possibly with some tomatoes too), a piece of fruit such as a banana or orange, some bread with jam, honey or peanut butter and a mug or two of tea, hot chocolate or coffee.
August and even more so September is the peak climbing season on Kilimanjaro. The weather is good with many clear days and warmer than in June/July. You may, however, get clouds blanketing the forest/moorland zone, and on the southern routes you may get rained on on the first days.