Boliche is a main course in Cuba. It is a delicious food made of roast, sausages, onion and potatoes. The roast is stuffed with the sausages and than browned in olive oil. The meat is simmered than in water with onions, after which the potatoes are added.
The ending inventory valuation is $45,112 (175 units Ã $257.78 weighted average cost), while the cost of goods sold valuation is $70,890 (275 units Ã $257.78 weighted average cost).The sum of these two amounts (less a rounding error) equals the $116,000 total actual cost of all purchases and beginning inventory.hen using the weighted average method, divide the cost of goods available for sale by the number of units available for sale, which yields the weighted-average cost per unit.
Using the Weighted Average Method every unit sold would have the same Average Cost per Units Sold irrespective of the actual cost this unit is sold. For example, you sell books. The weighted average cost is $30.00 USD per book ($4500 USD/150 books according to the formula above used to calculate Average Cost per Unit).So the inventory price $30 USD will be the same for each book bought, the actual price of one book is $27 USD while another book was sold at $32 USD.or example, you sell books. The weighted average cost is $30.00 USD per book ($4500 USD/150 books according to the formula above used to calculate Average Cost per Unit). So the inventory price $30 USD will be the same for each book bought, the actual price of one book is $27 USD while another book was sold at $32 USD.