An obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.n obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.
If you were rich, you could also eat beef, pork, lamb, chicken, and fish, dormice, and snails. If you were poor, you ate mostly just the Mediterranean Triad, with vegetables like lentils and cucumbers, onions, garlic, and lettuce, fruit like apples and figs, nuts, and sometimes cheese and eggs. People also ate different food depending on where they lived in the big Roman Empire. In Egypt and West Asia, most people didn't eat pork. In northern Europe, some people drank beer instead of wine, and got their fat from butter instead of olive oil.
Capers -- those salty, pea-sized dark green things -- are one of those ingredients you see a lot but may not fully understand. They're commonplace across many cuisines: You'll find them in Mediterranean dishes like chicken piccata or spaghetti puttanesca, and in French dishes like salade Nicoise.ometimes capers are allowed to mature to a fruit about the size of an olive. These are sold as caper berries and are brined to be eaten like pickles or olives. It's common to see them included in an antipasti platter. Capers also aren't new to the culinary scene -- they've been around since ancient times.