backing up the part programs and macros), you can swap the Fanuc SRAM module for the Memex one, restore the FILE1.BAK from the PCMCIA card and then enable the 2 meg option in IPL mode and reload the part programs (and macros) to get back up and running.
Although blood does have a metallic taste, it is quite difficult to distinguish between iron and copper. The reason some people think blood tastes more like copper than iron is down to the fact the many water pipes are made from copper, and therefore people tend to be more familiar with the flavor of copper.
Best Answer: In a way, the liver which a filter for the blood but it doesn't hold the toxins for long.. besides cooking burns off toxins. Reality, liver is good for you only because it contains alot of Iron..Which your body needs.Food rich in iron is a good thing, iron suppliments bad! actually think that it is bad for you. When you explained about the filtering process and toxins, most of the toxins are usually what end of being waste products. So, if you're eating cow liver, you're really eating the filter for blood, droppings, and urine.