Education and training. Entry-level positions in photojournalism or in industrial or scientific photography generally require a college degree in photography or in a field related to the industry in which the photographer seeks employment. Entry-level freelance or portrait photographers need technical proficiency.
Preheat the oven to 375 degrees F. Set a 10-inch saute pan over medium-high heat. Season the steak with the salt and pepper. Add the oil to the pan, and, once hot, place the steak, fat side down, in the hot pan. Sear the steak until well caramelized and most of the fat has rendered, about 5 minutes.reheat the oven to 375 degrees F. Set a 10-inch saute pan over medium-high heat. Season the steak with the salt and pepper. Add the oil to the pan, and, once hot, place the steak, fat side down, in the hot pan. Sear the steak until well caramelized and most of the fat has rendered, about 5 minutes.
Directions. 1  Set ribeye roast at room temperature for 1 hour. 2  Season with salt & pepper. 3  Preheat oven to 375 deg F. 4  Fat-side up, place meat on rack in shallow roasting pan. 5  Cook for one hour. 6  Turn heat off. 7  Reheat oven to 375 & cook again for 30-40 minutes. 8  If not done to your liking, repeat step 7. Fat-side up, place meat on rack in shallow roasting pan. 2  Do not cover. 3  Do not add water. 4  Cook for one hour. 5  Turn heat off. 6  Let the meat just rest in the oven. ( 7 Do NOT open oven until you are ready to eat regardless of roast size or time in oven.). 8  Reheat oven to 375 & cook again for 30-40 minutes.