Trim the Fat</del>. Most pork chops have a little layer of fat around the perimeterâtake advantage of it! Instead of cutting it off before or after the chop is cooked, stand the chop on its side in the pan with your tongs and get that fat rendered, brown, and crispy. Trust us, you won't regret it.
The best known species is S. aegyptiacus from Egypt, although a potential second species, S. maroccanus, has been recovered from Morocco. Spinosaurus was among the largest of all known carnivorous dinosaurs, possibly larger than Tyrannosaurus and Giganotosaurus.
Some dinosaurs were herbivores (eating only plants), others were carnivores (eating animals including other dinosaurs), and some were omnivores who ate both meat and plants (tâ¦hese were mostly scavengers).