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The process usually involves carbon dioxide under high pressure. When the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving of carbon dioxide in water, resulting in carbonated water.hen the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving of carbon dioxide in water, resulting in carbonated water.
The electron rich oxygen of water donates an electron pair to the carbon. After proton transfer from water to an oxygen of the CO 2 unit, carbonic acid is formed.The reaction between water and dissolved carbon dioxide is reversible and rapid.Carbonic acid is in equilibrium with the bicarbonate anion.