Learning how to brew loose leaf tea the ârightâ way will depend on your personal preferences and how much time and attention you have to devote to your tea. If you have time to relax and enjoy your tea, you can use traditional methods of brewing in classical Chinese teaware.
A typical Kilimanjaro breakfast will involve eggs (boiled or fried), porridge, a saveloy (possibly with some tomatoes too), a piece of fruit such as a banana or orange, some bread with jam, honey or peanut butter and a mug or two of tea, hot chocolate or coffee.
Some tend to make foods that they may always eat where others will do more research and may serve a more traditional dish, she says. Foods that are traditionally served during Kwanzaa include chicken and fish dishes, plantain (a cousin to the banana), coconut dishes, sweet potato and yam dishes, nuts and greens. A karamu feast prepared by Kuumba included fried chicken, red beans and rice, yams, corn bread muffins and sweet potato squares.