In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours. Heat a small non-stick pan. Add butter to coat.
The current ratio is a liquidity ratio that measures a company's ability to pay short-term and long-term obligations. To gauge this ability, the current ratio considers the current total assets of a company (both liquid and illiquid) relative to that companyâs current total liabilities. The formula for calculating a companyâs current ratio is:
The current ratio is the first of three financial ratios that we will examine. As stated earlier, liquidity ratios measure a companyâs ability to pay off its short-term debt using assets that can be easily liquidated. In this case, the current ratio measures a companyâs current assets against its current liabilities. Generally, higher numbers are better, implying that the firm has a higher amount of current assets when compared to current liabilities and should easily be able to pay off its short-term debt.