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When two or more cases of foodborne illness occur during a limited period of time with the same organism that are associated with either: 1  the same food service operation, such as a restaurant, or, 2  the same food product,
The world of foodborne microbes contains a mix of approximately 250 different types of bacteria, viruses, parasites, molds, and algae that are known to cause disease in humans and are therefore called foodborne pathogens.ome foodborne microbes make people ill by forming toxins in foods that affect the gut or the neurological system. When an illness is caused by a ingesting a toxin and causes an intoxication it will generally make people sick faster than other foodborne pathogens which cause an infection.