The elements of thought (reasoning) The intellectual standards that should be applied to the elements of reasoning. The intellectual traits associated with a cultivated critical thinker that result from the consistent and disciplined application of the intellectual standards to the elements of thought.
Oats are the whole grains or kernels that are the seed of the oat plant, while oatmeal commonly refers to the cereal or porridge made by cooking processed oats in a hot liquid. Coarsely ground oat kernels are also called oatmeal. Finely grinding oats creates oat flour. Continue Reading.
Oats are most commonly rolled or crushed, and can be consumed as oatmeal (porridge), in baked goods, bread, muesli and granola. This is what rolled oats look like: Whole grain oats are called oat groats. The oat groats are most commonly rolled or crushed into flat flakes and lightly toasted to produce oatmeal. Quick, or instant oatmeal is made up of more thinly rolled or cut oats that absorb water much more easily and therefore cook faster. The oat bran (the fiber-rich outer layer of the grain) is often consumed separately as a cereal, with muesli or in breads.