* Hypersensitivity reactions: anaphylaxis (rare), urticaria, severe pruritus, fever, joint swelling, and bronchospasm- are the number-1 toxicity to watch for. * Seizures:may occur in patients with poor renal function, or in newborns who have immature anion transport systems. * Gastrointestinal disturbances: diarrhea.
Marinated Baked Pork Chops - Directions. 1  Preheat oven to 350 degrees F (175 degrees C). 2  In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup. 3  Place pork chops in a medium baking dish, and spread with 1/2 the sauce. 4  Bake pork chops 30 minutes in the preheated oven.
Bake the pork chops in an uncovered shallow pan at 350 F. Boneless chops take approximately 11 minutes for every pound, with most pork chops being about a pound. Leave the pork chops to rest in the pan for 3 minutes after they are finished baking. Aim for an internal temperature between 145 and 160 F. Sources: