Critical care pharmacy practice specializes in the delivery of patient care services by pharmacists, as integral members of interprofessional teams, working to ensure the safe and effective use of medications in critically ill patients.
Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Last night, I made a salad with walnuts, dried cranberries, blue cheese and roasted butternut squash. The squash was a MESS! I cook butternut squash regularly as a side dish - plain or in a risotto. This time, I wanted it to have the nicely browned exterior and sort of chewy texture that I have experienced in restaurants.