Boliche is a main course in Cuba. It is a delicious food made of roast, sausages, onion and potatoes. The roast is stuffed with the sausages and than browned in olive oil. The meat is simmered than in water with onions, after which the potatoes are added.
The weighted average method is an inventory costing method that assigns average costs to each piece of inventory when it is sold during the year. Retailers and other businesses that keep and sell inventory must keep track of the cost of inventory on hand as well as the cost of inventory that was sold.hen unit of inventory is sold, the weighted average method of costing inventory takes the average cost of all inventories currently available. This average price is then assigned to the item sold. Since inventory prices fluctuate, the weighted average cost will also change. Think about it this way.
The calculation is based on the average cost per unit of inventory for particular accounting period. The following formula is used to calculate Average Cost per Unit under the Weighted Average Method: Average Cost per Unit = (Beginning Inventory + Purchases (in money)) Ã· (Beginning Inventory + Purchases (in units)).or example, you sell books. The weighted average cost is $30.00 USD per book ($4500 USD/150 books according to the formula above used to calculate Average Cost per Unit). So the inventory price $30 USD will be the same for each book bought, the actual price of one book is $27 USD while another book was sold at $32 USD.