Majid (name), including a list of people with the given name and the family name, including variants such as Majed, Magid, Madjid, and Macit. Majid, Iran (disambiguation), number of villages in Iran Majid, Shadegan, Khuzestan Province.
Leave the salmon steak on the grill for a solid 4 to 6 minutes, depending on thickness. A thin sockeye fillet might need closer to 3 minutes on one side. But seriously, don't move it. You will know it is ready when you can slide a spatula underneath the salmon.
Grill. Grilling is a dry-heat cooking method ideal for salmon steaks and thick-cut fillets that still have their skin. The skin prevents the salmon portions from falling apart as theyâre grilled; you should set skinless salmon on foil. A clean grill is of fundamental importance, as grit and grime make fish stick to the hot grate, which can result in mangled portions. Once your grill is medium-hot, brush the grate with vegetable oil. Season the salmon lightly with salt and pepper, and if desired, rub each side with a small amount of olive oil. Place the fish skin side up on the hot grill, cover it, and let it cook for about 4 minutes before turning it over to repeat the process.