Boliche is a main course in Cuba. It is a delicious food made of roast, sausages, onion and potatoes. The roast is stuffed with the sausages and than browned in olive oil. The meat is simmered than in water with onions, after which the potatoes are added.
The ending inventory valuation is $45,112 (175 units Ã $257.78 weighted average cost), while the cost of goods sold valuation is $70,890 (275 units Ã $257.78 weighted average cost).The sum of these two amounts (less a rounding error) equals the $116,000 total actual cost of all purchases and beginning inventory.hen using the weighted average method, divide the cost of goods available for sale by the number of units available for sale, which yields the weighted-average cost per unit.
The weighted-average method (also called the average cost method) provides that the average unit cost is included in the cost of goods sold. Weighted-average (average cost) inventory costing method assumes that the average cost of inventories is to be recognized as the cost of goods sold.In order to determine the weighted-average, you need to add all costs of items on hand and divide the result by the number of items.In our example, the calculation is as follows: ($5,000 + $5,500) Ã· 2 = $5,250. This amount will be charged to the cost of goods sold when an item is sold.n order to determine the weighted-average, you need to add all costs of items on hand and divide the result by the number of items. In our example, the calculation is as follows: ($5,000 + $5,500) Ã· 2 = $5,250. This amount will be charged to the cost of goods sold when an item is sold.