A typical Liberian dinner consists of dumboy or fufu served with palm butter and palava sauce, meat stew, country chop (a mixture of meats, fish, and greens cooked in palm oil), jollof rice, and beef internal soup. Rice bread and sweet potato pone are served for dessert, and ginger beer is drunk throughout the meal.
How to Make Cute Fondant Covered Cupcakes! 1  The fondant that is used EXCLUDING in covering of cupcakes, has been mixed with gumpaste 3:1 (3 part fondant and 1 part gumpaste), you can use Gum-tex or Tylose instead of gumpaste. 2  After mixing colors in fondant, leave it to rest overnight or for 24 hours.
Bake the cupcakes at the same temperature called for in the cake recipe, but reduce the baking time by one-third to one-half (cupcakes usually bake for 15-20 minutes). Check doneness by inserting a wooden toothpick into the center of the cupcake. If the toothpick comes out clean, the cupcakes are done. If the toothpick comes out with moist crumbs on it, bake the cupcakes for a few more minutes. Let cupcakes cool in the pan for 5-10 minutes, then remove and cool completely on a wire rack.