tendency for a material to oppose electron flow and to convert electrical energy into other forms of energy, such as thermal energy and light; measured in ohms. states that the current in a circuit equals the voltage difference divided by the resistance.
This said, harissa or hrissa is often said to be a Tunisian sauce, but it is better described as an ingredient of Tunisian cooking or a seasoning. Harissa is made of red chili, garlic, salt, cumin, coriander, olive oil, and sometimes also caraway or mint. Two Tunisian sauces deserve mentioning: the Kerkennaise sauce and the Mloukhia. The first is made of capers, olive oil, tomato, scallions, coriander, caraway, cumin, parsley, garlic, white vinegar and paprika.
Harissa is sometimes described as Tunisia's main condiment, even the national condiment of Tunisia, or at least as the hallmark of Tunisia's fish and meat dishes. In Tunisia, harissa is used as an ingredient in a meat (goat or lamb) or fish stew with vegetables, and as a flavoring for couscous. It is also used for lablabi, a chickpea soup usually eaten for breakfast. In Algeria, harissa is commonly added to soups, stews, and couscous.