Boliche is a main course in Cuba. It is a delicious food made of roast, sausages, onion and potatoes. The roast is stuffed with the sausages and than browned in olive oil. The meat is simmered than in water with onions, after which the potatoes are added.
The ending inventory valuation is $45,112 (175 units Ã $257.78 weighted average cost), while the cost of goods sold valuation is $70,890 (275 units Ã $257.78 weighted average cost).The sum of these two amounts (less a rounding error) equals the $116,000 total actual cost of all purchases and beginning inventory.hen using the weighted average method, divide the cost of goods available for sale by the number of units available for sale, which yields the weighted-average cost per unit.
The total cost formula is used to derive the combined variable and fixed costs of a batch of goods or services. The formula is the average fixed cost per unit plus the average variable cost per unit, multiplied by the number of units. The calculation is:(Average fixed cost + Average variable cost) x Number of units = Total cost.For example, a company is incurring $10,000 of fixed costs to produce 1,000 units (for an average fixed cost per unit of $10), and its variable cost per unit is $3.At the 1,000-unit production level, the total cost of the production is:$10 Average fixed cost + $3 Average variable cost) x 1,000 Units = $13,000 Total cost. There are several problems with the total cost formula, which are as follows: 1  Limited range for average fixed cost.