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The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
pH is the measure of the acidity or alkalinity of a solution. A lower pH indicates acidity while a higher pH indicates alkalinity. A pH value of 7 is considered neutral. Research on the effects of pH on enamel suggests that low pH and high acid concentrations lead to adverse side effects such as enamel erosion.