Quinoa (Chenopodium quinoa Willd.), pronounced KEEN-WAH, is also called Quinua, meaning âmother grain,â in Inca language. Other names for Quinoa include vegetable caviar and Inca Rice.
1 20 h 10 m.  Place the pork shoulder into the ceramic bowl of a slow cooker. Pour enough water and white vinegar into the slow cooker to assure the pork is completely covered, maintaining a 2-to-1 ratio of vinegar to water. Add the salt.
1 In a large pot (I used my dutch oven), heat the oil over medium-high heat. 2  Once hot, sear pork shoulder on all sides until deep golden brown, approximately 3-4 minutes per side. 3  If your pot is to small to cook all the pork at one time in a single layer, sear in two batches.