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Sweet corn is harvested fresh, and typically grown near where it is consumed. The earliest corn matures in about two months, the latest in about 3 months. Many gardeners plant early, mid, and late season varieties at the same time to extend the harvesting season.
sweet corn will drop and markets will become saturated. Production risks are mostly the same for sweet corn as field corn. However, sweet corn has a more limited root system than field corn. Moisture may need to be carefully monitored. Standard sweet corn has a shelf life of one 1 to 2 days without refrigeration. The genetically modified varieties have a longer life of up to two weeks. There is a high risk of spoilage involved with sweet corn