Critical care pharmacy practice specializes in the delivery of patient care services by pharmacists, as integral members of interprofessional teams, working to ensure the safe and effective use of medications in critically ill patients.
Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
1 Add the butternut squash and a quart of chicken or vegetable stock. 2  Bring the mixture to a boil, reduce it to a simmer, and cook for 20 minutes. 3  Season with salt and pepper to taste, then blend it in batches in the blender. 4  Serve with a drizzle of cream and some black pepper.