Hypernyms (deoxyribose is a kind of...): carbohydrate; saccharide; sugar (an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain)
Nutritional Value of Matcha Tea. Matcha is a time-honored beverage which is source of vitamin A, vitamin B-complex, vitamin C, Vitamin E, vitamin K and trace minerals. Matcha is rich in components with super antioxidant activity including polyphenols, catechins and chlorophyll.
While Matcha is not marketed as an âEnergy Drinkâ it does provide the sustained energy that everyone is looking for. Replace your morning coffee with a cup of Matcha green tea. A recent study shows that drinking a cup of matcha green tea gives you a longer-lasting energy boost than a cup of coffee. Nutritionists say itÃ¢â¬â¢s because green tea contains compounds Ã¢â¬â called flavanoids â that promote focus and calmness. The caffeine in Matcha is alkalizing rather than the oppositeÃ¢â¬âacidic.