Ready-to-eat hams include spiral-cut ham, boneless or bone-in hams (whole, halves or portions), and dried ham such as prosciutto. These can be eaten cold right out of the package. If you want to reheat these cooked hams, set the oven no lower than 325Â°F and heat to an internal temperature of 140Â°F.
These branches arise roughly 3 cm above the medial malleolus. The anterior branch of the saphenous nerve terminates at the front of the medial malleolus close to the posterior aspect of the great (long) saphenous vein. The posterior branch of the saphenous nerve terminates at the posterior edge of the medial malleolus. 3.2.8.1 Clinical Applications
SVT of the lower extremities can be found in branches of the greater saphenous vein (the large vein going from groin to ankle which lies in the fat just under the skin) only, involving the greater saphenous vein and its offshoot vein. It can also happen in the small saphenous veinlocated in the back of the calf. can occur in SVT varicose