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Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate.It will also include spices such as fennel, cloves, nutmeg, Sichuan pepper and ginger (the name five-spice is symbolic rather than literal).Keep it on hand for making Vietnamese as well as Chinese dishes.t will also include spices such as fennel, cloves, nutmeg, Sichuan pepper and ginger (the name five-spice is symbolic rather than literal). Keep it on hand for making Vietnamese as well as Chinese dishes.
How to Use Five Spice Powder. Five spice powder is most at home in traditional Chinese meat preparations, like red-cooking (braising in soy sauce, sugar, rice wine, and spices), stir fries, or roasting. It's essential to char siu, the Cantonese-style roast pork that is fatty, sweet, savory, and addictive.ne of the things I love about spices is their potential to make foods taste exotic each time you use them, and nothing tastes as pleasantly mysterious to me as five spice powder. By all rights it shouldn'tâit's used in plenty of Chinese dishes and is mostly composed of well-known spices.