Critical care pharmacy practice specializes in the delivery of patient care services by pharmacists, as integral members of interprofessional teams, working to ensure the safe and effective use of medications in critically ill patients.
Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
You donât need to dice the butternut squash first. Just nuke it in two segments, the bulbous portion containing the seed cavity and then the neck, to compensate for their different cooking times. Cut about 1/4 inch from the ends of the squash, and slice it in half crosswise at the bottom of the neck.