Evelyn-White) (Greek epic C8th or C7th B.C.) : Them [the Mousai (Muses)] in Pieria did Mnemosyne (Memory), who reigns over the hills of Eleuther, bear of union with the father [Zeus], the son of Kronos (Cronus), a forgetting of ills and a rest from sorrow.
Heat your broiler at 500 degrees. Place a broiling pan in the oven, 4 inches from the source, and let it heat for a good ten minutes. Season the steaks liberally, on both sides, with salt and freshly ground pepper.Sprinkle with some thyme.Place the steaks on the broiling pan and broil them for 4 to 5 minutes per side â rotating the pan clockwise every couple of minutes. Reduce the oven heat to 250 degrees or turn off completely if it is too hot.eason the steaks liberally, on both sides, with salt and freshly ground pepper. Sprinkle with some thyme. Place the steaks on the broiling pan and broil them for 4 to 5 minutes per side â rotating the pan clockwise every couple of minutes. Reduce the oven heat to 250 degrees or turn off completely if it is too hot.
Grilling or Broiling. Ham steaks are fully cooked, so you can heat them up on a grill in less time than it takes to cook burgers or steaks. Heat the grill to medium or medium high and lay the steaks on the slats. Cook about 3 minutes per side or until heated through.Thicker steaks will require more cooking time. Alternatively, place the ham steaks on a broiler pan and cook with high heat about 3 inches away from the heat source for 3 to 5 minutes per side, depending on the steaks' thicknesses.or a fuss-free ham steak dinner, bake the steaks in an oven preheated to 375 degrees Fahrenheit for 15 to 20 minutes, depending on thickness.