Multiple sclerosis results from injury to the myelin sheath, and we have developed a series of assays by which researchers can examine how various antibodies directly stimulate its repair. There is strong pathological evidence that demyelination is the cause of dysfunction in many SCI cases.
The basic difference between fats and oils, as most people know, is that fats are solid at room temperature while oils are liquid. However, room temperature does vary from place to place and according to the season. Just because your butter is a mess at 38*c, does not mean itâs an oil. So, donât fool yourself!
Fats vs. Fatty Acids. The terms âfatsâ and âfatty acidsâ are often used interchangeably in lay literature and by news media. In fact, fatty acids are sub-units of fats. Most of the common fats that we eat and the fat we store in our body are technically called acylglycerols, which are fatty acids (acyl group) linked to an alcohol (glycerol) via an ester bond (connects acid + alcohol by eliminating a water molecule). Acylglycerols (fats) can have: