Boliche is a main course in Cuba. It is a delicious food made of roast, sausages, onion and potatoes. The roast is stuffed with the sausages and than browned in olive oil. The meat is simmered than in water with onions, after which the potatoes are added.
The weighted average method is an inventory costing method that assigns average costs to each piece of inventory when it is sold during the year. Retailers and other businesses that keep and sell inventory must keep track of the cost of inventory on hand as well as the cost of inventory that was sold.hen unit of inventory is sold, the weighted average method of costing inventory takes the average cost of all inventories currently available. This average price is then assigned to the item sold. Since inventory prices fluctuate, the weighted average cost will also change. Think about it this way.
The total cost formula is used to derive the combined variable and fixed costs of a batch of goods or services. The formula is the average fixed cost per unit plus the average variable cost per unit, multiplied by the number of units. The calculation is:(Average fixed cost + Average variable cost) x Number of units = Total cost.For example, a company is incurring $10,000 of fixed costs to produce 1,000 units (for an average fixed cost per unit of $10), and its variable cost per unit is $3.At the 1,000-unit production level, the total cost of the production is:$10 Average fixed cost + $3 Average variable cost) x 1,000 Units = $13,000 Total cost. There are several problems with the total cost formula, which are as follows: 1  Limited range for average fixed cost.