One of your local mirrors listed in /etc/apt/sources.list.d/*.list or /etc/apt/sources.list probably uses https (not a very common scenario for package mirrors), in which case you need the package mentioned above (apt versions below 0.9.15.3 fell back to plain http, if https was unavailable).
Line a broiler pan with aluminum foil, add the top, and spray the top with nonstick cooking spray. Broil the steak 4 to 6 minutes per side: Remove the steak from the marinade, shake off any excess, and place it in the middle of the broiler pan. Slide it directly under the broil. Cook for 4 to 6 minutes, flip it over, and broil for another 4 to 6 minutes (8 to 12 minutes total). Check the steak for doneness: The steak is done when the edges are charred and crispy, and you see some nicely dark searing on the top.
Slide the broiler pan out of the oven and put the steak on the pan. Put the pan in the oven in the top rack slot. Your broiler pan should sit about four inches away from the flame. London broil only needs four to five minutes of cooking time on each side.Set a timer to help you remember when to flip it. Overcooking renders this cut very tough no matter how long it marinates, so keep track of the time. An eight minute steak will cook to rare while 10 minutes gives you a medium rare steak.ondon broil only needs four to five minutes of cooking time on each side. Set a timer to help you remember when to flip it. Overcooking renders this cut very tough no matter how long it marinates, so keep track of the time. An eight minute steak will cook to rare while 10 minutes gives you a medium rare steak.