Critical care pharmacy practice specializes in the delivery of patient care services by pharmacists, as integral members of interprofessional teams, working to ensure the safe and effective use of medications in critically ill patients.
Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
The foil holds moisture in, preventing the butternut squash from drying. Roast the butternut squash until a knife meets no resistance when you insert it in the thickest point of the flesh. Allow the squash to cool after cooking so that you can comfortably touch its skin.ut and Season. Wash the butternut squash and dry it with a clean towel. Use a sharp knife to cut the butternut squash in half horizontally. Cut the two pieces in half vertically. Remove and discard the seeds from the two lower quarters of the butternut squash with a spoon.