Kontakion of the Annunciation of the Most Holy Theotokos: To thee, the Champion Leader, we thy servants dedicate a feast of victory and of thanksgiving as ones rescued out of sufferings, O Theotokos; but as thou art one with might which is invincible, from all dangers that can be do thou deliver us, that we may cry to thee: Rejoice, thou Bride Unwedded.
Beef cheek recipes. The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up. 1  Tweet.
Beef cheeks come from the muscles in the cow's face, and are a cut that fell out of favour for many years until the trend in nose to tail cooking put them firmly back on the menu.HARE. Discover the wonder of long, slow cooking by including beef cheeks on your menu. This economical cut is gaining popularity for its rich flavour, and amazing texture that only improves when it's allowed to slowly cook away throughout the day.