A periodontist is a dentist who specializes in the prevention, diagnosis, and treatment of periodontal disease, and in the placement of dental implants.Periodontists are also experts in the treatment of oral inflammation.hey can also treat patients with severe gum problems using a range of surgical procedures. In addition, periodontists are specially trained in the placement, maintenance, and repair of dental implants. During the first visit, the periodontist usually reviews the patientâs complete medical and dental histories.
Chileans usually eat four meals a day, and like in the US, they start the day out with breakfast. Breakfast in Chile, however, is smaller in scale than the traditional pancakes and eggs seen in the US Chileans usually eat a light breakfast consisting of toast with very sweet tea or coffee with milk.unch. Lunch is one of the larger meals of the day in Chile. Traditional lunch foods include cazuela, a clear broth made with rice, potato, corn and meat.
The basic Norwegian breakfast consists of milk or fruit juice, coffee (or more rarely tea), and open sandwiches with meat cuts, spreads, cheese or jam. Cereals such as corn flakes, muesli, and oatmeal are also popular, particularly with children, as is yogurt. Dinner (middag) Norwegians usually eat dinner around 4-5 PM. This is the most important meal of the day and typically includes carbohydrate-rich foods such as  potatoes and protein-rich foods such as meat or fish. Norwegians usually eat supper (kveldsmat) around 7-8 PM.