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Using charcoal, and adding the wood will allow you to control how much smoke you are cooking with. 8. Smoke the ribs for about 5 hours, applying your mop about every 45 minutes. The thickest part of the rack of ribs should be about 170-180 degrees F if a constant temperature was maintained while smoking. During the last 30 minutes, I wrap the ribs in foil, apply my mop, and put them back on the smoker.
For this tutorial we will be assuming that you are smoking your ribs on a smoker. You can adjust the process for a grill if you must (see Barbecue Ribs on the Grill). Set up your smoker to hold a temperature around 225 degrees F (107 degrees C) for about 6 hours (see Smoking 101 for more information).he rub is your best source for flavoring your BBQ Ribs. The rub goes on before the ribs do and the flavors of the spice mixture have the whole cooking time to sink into the meat and giving the ribs a lot of flavor.