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The process usually involves carbon dioxide under high pressure. When the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving of carbon dioxide in water, resulting in carbonated water.hen the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving of carbon dioxide in water, resulting in carbonated water.
In any case, the answer to this part of the question is that the change of state between liquid water and gaseous water is caused by the addition of enough energy to the molecules that they are able to escape the binding cohesive forces and enter into the rarefied gas phase. That was the simple answer.