Hypernyms (deoxyribose is a kind of...): carbohydrate; saccharide; sugar (an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain)
Nutritional Value of Matcha Tea. Matcha is a time-honored beverage which is source of vitamin A, vitamin B-complex, vitamin C, Vitamin E, vitamin K and trace minerals. Matcha is rich in components with super antioxidant activity including polyphenols, catechins and chlorophyll.
So you can see that in most case Matcha are healthier than brewed green tea (Sencha), not sure if â10 timesâ will be the precise word to express it. On the other hand, if you compare it with Green Tea Powder (Sencha powder), it will be more beneficial than Matcha as for health wise. Since we have only focused on the health benefits, next time we will focus on different perspectives such as taste and other effects for Matcha.