The Metropolitan St. Patrick's Day Parade In St. Louis, Inc. (the Parade) is a Missouri nonprofit corporation that is a tax-exempt, publicly-supported public charity qualified as such under section 501(c)(3) of the Internal Revenue Code, gifts to which are deductible as charitable contributions.
Time to defrost one pound of fish: 6-8 hours. Â· The cold water method is a good way to thaw fish. Donât let the fish thaw completely. Time to defrost one pound of fish: 1-2 hours. Â· If several small fish are frozen together in a block, use the cold water method to separate them. Cook them right away or wrap them and put them in the refrigerator to continue thawing. Â· The metal pan method is a fair way to defrost fish. Definitely donât do it for longer than 2 hours.
Tips & Warnings. 1  You can refreeze salmon after defrosting it in the refrigerator if you do so within three days of thawing. 2  Do not thaw salmon at room temperature as this can cause food-borne illness.or the best results, plan ahead and thaw it in the refrigerator the day before you plan to cook it. The microwave leaves partially cooked patches that can become tough and dry, so it's not a recommended method, but you can thaw frozen salmon in cold water on short notice without any appreciable loss of quality.