Education and training. Entry-level positions in photojournalism or in industrial or scientific photography generally require a college degree in photography or in a field related to the industry in which the photographer seeks employment. Entry-level freelance or portrait photographers need technical proficiency.
Preheat the oven to 375 degrees F. Set a 10-inch saute pan over medium-high heat. Season the steak with the salt and pepper. Add the oil to the pan, and, once hot, place the steak, fat side down, in the hot pan. Sear the steak until well caramelized and most of the fat has rendered, about 5 minutes.reheat the oven to 375 degrees F. Set a 10-inch saute pan over medium-high heat. Season the steak with the salt and pepper. Add the oil to the pan, and, once hot, place the steak, fat side down, in the hot pan. Sear the steak until well caramelized and most of the fat has rendered, about 5 minutes.
Cooking the Ribeye: 1  Once the oven (and skillet) reach 500 degrees, remove the skillet from the oven. Donât turn the oven off. 2  Put the skillet on high heat on the stovetop. 3  Add a few tablespoons of avocado oil to the skillet.  Sear the ribeye for 60 seconds, flip, and sear for an additional 60 seconds.