Hypernyms (deoxyribose is a kind of...): carbohydrate; saccharide; sugar (an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain)
Nutritional Value of Matcha Tea. Matcha is a time-honored beverage which is source of vitamin A, vitamin B-complex, vitamin C, Vitamin E, vitamin K and trace minerals. Matcha is rich in components with super antioxidant activity including polyphenols, catechins and chlorophyll.
Ceremonial Grade Matcha Tea. Finest organic Japanese Matcha green tea. Our Matcha is made from organic Japanese green tea leaves. The leaves are shade grown in the Shizuoka Prefecture of southern Japan. In April and May only the freshest and youngest top leaves are hand picked, dried into Tencha and stone ground into Matcha green tea powder.