Critical care pharmacy practice specializes in the delivery of patient care services by pharmacists, as integral members of interprofessional teams, working to ensure the safe and effective use of medications in critically ill patients.
Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Step 1. Preheat the oven to 350 degrees F. Wash the butternut squash under cool, running water, scrubbing lightly with a vegetable brush to remove external dirt. Blot dry with a paper towel and place the squash onto a large cutting board.tep 2. Cut the squash in half lengthwise with a sturdy butcher's knife. Use a spoon to scoop out the strings and seeds from inside each squash half. Discard the seeds and strings and set the squash aside.