Hypernyms (deoxyribose is a kind of...): carbohydrate; saccharide; sugar (an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain)
Nutritional Value of Matcha Tea. Matcha is a time-honored beverage which is source of vitamin A, vitamin B-complex, vitamin C, Vitamin E, vitamin K and trace minerals. Matcha is rich in components with super antioxidant activity including polyphenols, catechins and chlorophyll.
Matcha (ground tea) is a Japanese tea made from powdered green tea leaves. The leaves are grown and dried in specially designed processes, after which they are ground to create a fine powder.Matcha is traditionally used in the Japanese tea ceremony and to flavor food.ther than being drunk as tea, matcha is used in desserts such as cakes, ice cream, cookies, puddings, candies, cheesecakes and mousse; in noodles, dumplings and savory sauces; and in drinks such as smoothies, milkshakes and lattes. It is also sometimes mixed with other teas and in alcohol.