Critical care pharmacy practice specializes in the delivery of patient care services by pharmacists, as integral members of interprofessional teams, working to ensure the safe and effective use of medications in critically ill patients.
Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Add water to a depth of 1 inch, and bake at 375 degrees for about 30 minutes or until tender-when you can pierce the squash easily with a small knife. (You can also microwave the squash at high 10 to 15 minutes.) Let the squash cool, then scoop the pulp out with a spoon, and mash the pulp with a potato masher. One pound uncooked butternut squash will yield about 1 cup mashed.