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The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.
1 White vinegar, a weak acid, is about 5 percent acetic acid. It may remove hard water deposits from glass, rust stains from sinks, and tarnish from brass and copper. 2  Lemon juice, another weak acid, contains citric acid, which can be used in much the same way as vinegar.  Oxalic acid is effective as a rust remover.