An obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.n obstetrician, also commonly called an OB/GYN, usually offers a variety of womenâs health services, such as annual Pap tests. Obstetricians are also trained to manage complications during pregnancy, birth, and postpartum.
Romans usually had meat, fish, salad, eggs, fruits and wine in lunch. The most sumptuous meal of the day was the dinner, called âcenaâ by the Romans. Well to do Romans ate a variety of food in dinner. They had meat, pork, fish, vegetables and lots of wine. In fact Romans had a hearty wine course at the end of the meal.
Before we arrived in Romania my idea of their typical cuisine was meat and potatoes. I expected that vegetables were pretty much non-existent and finding a good salad would be a challenge. I was half right. Meat is definitely a big part of the Romanian diet, and they really know how to do meat right. Starches are served with every meal. Salads were a challenge, at least ones without cabbage in them, but not impossible to find.