Salt Lake City, UT: Salt Lake City 2008: 5/2009: Permit Number: BLD2009-02925 Permit Type: Electrical Permit Description: CITIFRONT II CORE & SHELLâ¦ $0: Salt Lake City, UT: Salt Lake City 2009: 2/2009: Permit Number: BLD2009-01352 Permit Type: Electrical Permit Description: CIFIFRONT II POWER TO PANâ¦ $0: Salt Lake City, UT
Using charcoal, and adding the wood will allow you to control how much smoke you are cooking with. 8. Smoke the ribs for about 5 hours, applying your mop about every 45 minutes. The thickest part of the rack of ribs should be about 170-180 degrees F if a constant temperature was maintained while smoking. During the last 30 minutes, I wrap the ribs in foil, apply my mop, and put them back on the smoker.
Set the finished pineapple up onto a Weber grill pan or a cookie sheet and it is ready for the smoker. Smoke Swineapple. Set up your smoker for indirect cooking at about 240Â°F and place the pan with the pineapple into the smoker. Keep the smoker going for about 3 hours or until the bacon starts to crisp. When the smoked swineapple is finished remove it from the smoker and admire your artwork. How to Serve the Swineapple.