1 Igneous Rocks: form by crystallizing melted material (magma). 2  They can form either on the surface (extrusive igneous rocks), or deep in the crust (intrusive or plutonic igneous rocks). 3  Volcanoes are places where magma erupts as lava or ash.etamorphic rocks: 1  form by recrystallization of either igneous or sedimentary rocks. 2  This happens when the temperature, pressure or fluid environment change and a rock changes its form (e.g. limestone turns to marble). 3  The range of temperatures for metamophism is 150C up to the melting temperature.
1 Answer 1. Depending on the temperature in your fridge, cooked lentils will be safe to eat for 2 to 5 days when using a sealed container, filled with the cooking water. By immersing them, your lentils won't dry out and they'll be ready to use whenever you need them - just drain the amount you need.
Red Lentils. Red lentils are commonly used in Indian and Middle Eastern dishes. They are actually brown massor lentils with the hulls removed. Red lentils have a mild, sweet flavor. When cooked, they turn a golden color. Red lentils do not hold their shape very well and tend to become mushy. Use them for purees or as a thickener for a recipe.