Overall, the baking soda did not make a consistent, noticeable difference in how easily I could peel the eggs. First Test. 1  Plain water eggs: 2 fairly easy to peel. 2  Baking soda eggs: 1 very easy to peel, 1 very difficult to peel.
1 Chocolate. We're talking about chocolate here. irresistible, sweet chocolate. it's the best - BigBoss. C-H-O-C-O-L-A-T-E! The bet flav eva. - 19Kaitlyn99. Chocolate is the most amazing flavor I have ever tasted and when I get a milkshake I only ever get a chocolate one. My favorite! If I ever find anyone drinking a different simple and plain milkshake I get angry. BEST MILKSHAKE EVER! If you haven't tried it, you live in a cave.
When it comes to which sweet drink to enjoy, it's a question of whether you want a malted shake or a milkshake. Here's the difference between the two. Sometimes simply called a malt, a malted shake is one of those seriously old-timey drinks that is still found at diners and soda fountains. What distinguishes it is malted milk powder â the evaporated powder made from malted barley, wheat flour, and whole milk. It has a toasty, buttery flavor that's just a bit savory. Malted milk powder is blended with ice cream, milk, and any flavoring, like chocolate syrup, to create a thick but drinkable shake.