Fatty acids are made from carbon, hydrogen and oxygen. Fatty acids are constructed from the chemical elements carbon, oxygen and hydrogen. Fatty acids can be divided into a carboxylic acid head groupâhence fatty acidâlinked to a long chain of carbon atoms. The bond between the carbon atoms stores a large amount of biochemical energy and is very stable, allowing fats to be an efficient long-term store of energy in your body.
Healthy Eating. Shortening is a solid fat that is derived either from plant or animal sources. Shortening derived from animals comes from lard, while those derived from plants undergo a process known as hydrogenation that changes the chemical composition and allows a normally liquid oil to remain a solid.
Trans Fat. Vegetable shortening is a solid fat made from vegetable oils, so it is rich in fat. Of the 13 grams of total fat found in shortening, 3 grams comes from saturated fat.egetable shortening is a key ingredient in many recipes, as it provides the fat required to hold baked goods together and you can use it for frying.