It depends. The amount of desiccant required is usually dependent on the following factors: volume of air space to be desiccated; nature of the material to be protected; moisture surrounding the package; type of desiccant to be used; length of time for protection
Ready-Made and Ready-to-Eat. In the year 1905, Richard Hellman sold the first known ready-made mayonnaise. This was sold at Hellmanâs New York deli. And it may be inferred that mayonnaise became more available to people who were developing a taste for the product. The recipe that was used was actually made by Hellmanâs wife, and was initially sold in open wooden boats. In 1912, Hellman thought of selling mayonnaise in large glass bottles. It was easier to sell and was then marketed at a large rate. This product was then called as âHellmanâs Blue Ribbon Mayonnaise.â. It received instant popularity, and is still popular today since Best Foods now owns the rights of this product.
1899: The first glass-blowing machine is patented by Michael Owens, making glass bottles available for soda pop. A wide variety of other pharmacists and inventors created many other carbonated beverages throughout the 19th and 20th centuries. C. Alf, a Charleston, S.C., druggist, may have been the first soda bottler in America. Reports Reggie Lynch of the Southeast Bottle Club, He learned his technique from Paris druggists who were pioneers in carbonated beverage bottling. The first type of bottle was the pyramid shape which had a defect in design with the neck being too thin. This defect, along with the fact that he was only a bottler for one and a half years, has made the pyramid the rarest of the colored sodas.. Lynch sold the C. Alfs bottle pictured here for $9,600 a few years ago.