Critical care pharmacy practice specializes in the delivery of patient care services by pharmacists, as integral members of interprofessional teams, working to ensure the safe and effective use of medications in critically ill patients.
Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
3) Slice the top and bottom off the squash. 4) Stick the squash in the microwave for three and a half minutes. (You could go a little longer if you want.). 5) Let the squash cool slightly and then peel the skin using a vegetable peeler or knife. Delight at how easily the skin comes off. 6) Cut the squash open and scoop out the pulp and seeds. 7) Chop the squash into cubes or slices, depending on how you're going to use it. See below for some awesome butternut squash recipes.