A surprising fact for many Americans is that unlike other nations around the world, the United States has not yet banned asbestos.
Boil 10 to 15 minutes, depending on size of crawfish, turn off heat for 10 minutes,then put in ice chest for 10 minutes and then we eat. We boil about 50 to 60 pounds for 6 to 8 people.Left overs are frozen if there are any. Wash them well so you don't have bait or grass when you are ready to eat.oil 10 to 15 minutes, depending on size of crawfish, turn off heat for 10 minutes,then put in ice chest for 10 minutes and then we eat. We boil about 50 to 60 pounds for 6 to 8 people.
How do I cook live (in-shell) oysters, clams, and mussels? When boiling or steaming live clams, oysters, and mussels, use small pots and do not overload them because the shellfish in the middle may not get fully cooked. The Food & Drug Administration recommends: Boil shellfish for 3 to 5 minutes after shells open, or.