The digestion of food in humans takes place in the gastrointestinal tract â a series of hollow organs (mouth, esophagus, stomach, large and small intestines) connected to form a long tube of about 24 feet in length which extends from the mouth to the anus.
Definition: Commercially prepared food designed for ease of consumption. Products designated as convenience or ready-to-eat foods are often prepared food that can be sold as hot, ready-to-eat dishes; as room-temperature, shelf-stable products; or as refrigerated or frozen products that require minimal preparation (typically just heating).
The Hot Brown, an open-faced sandwich featuring crispy bacon, roasted turkey and rich Mornay sauce on thick Texas toast, made its debut at Louisville's Brown Hotel during the 1920s, when over 1,200 guests attending a dinner dance were looking for something to eat aside from the usual ham and eggs.