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Sweet corn is harvested fresh, and typically grown near where it is consumed. The earliest corn matures in about two months, the latest in about 3 months. Many gardeners plant early, mid, and late season varieties at the same time to extend the harvesting season.
Blanch both whole-kernel and cream-style corn four to six minutes. Blanch whole cobs based on cob diameter: small ears (1.25-inch or less diameter) for 7 minutes; medium ears (1.25- to 1.5-inch diameter) for 9 minutes; large ears (over 1.5-inch diameter) for 11 minutes. After heating, cool for the same amount of time.