Space Shuttle. The three Space Shuttle Main Engines, in conjunction with the Solid Rocket Boosters, provide the thrust to lift the Orbiter off the ground for the initial ascent. The main engines continue to operate for 8.5 minutes after launch, the duration of the Shuttle's powered flight.
Internal temp? I'm making http://www.food52.com/recipe... and it's a 9 pound pork shoulder that's been in the oven for 13 hours and has reached an internal temperature of 145. I've never cooked one before. Do I pull it out when the internal temperature reaches 160? Or does it need to continue cooking above that temperature to become meltingly tender?
Both of them must be cooked to safe temperatures before consumption.The U.S. Department of Agriculture recommends cooking fresh pork to an internal temperature of 160Âº F (71Âº C) and The National Pork Producers Council recommends an internal cooking temperature of 155Âº F (68Âº C) for maximum juiciness and flavor.he shaded area in the drawing shows that the smallest cooking loss occurs when meat is cooked to 155 - 170Â° F (69 - 77Â° C) internal meat temperature.