Names of the 4 Parts of a Cow's Stomach. Cows are herbivores, eating grasses, plants and weeds. David De Lossy/Photodisc/Getty Images. Depending on what a bovine eats, it may take one to three days for the food to pass through the digestive tract. Cattle have ruminant stomachs -- stomach with four separate compartments.The compartments are called the rumen, the reticulum, the omasum and the abomasum. Each compartment has its own specialized duty in the digestive process.epending on what a bovine eats, it may take one to three days for the food to pass through the digestive tract. Cattle have ruminant stomachs -- stomach with four separate compartments. The compartments are called the rumen, the reticulum, the omasum and the abomasum.
Magically speaking, Saltpeter has a long, long, long history in hoodoo as an agent of magical protection in spritual baths and floor washes and as a shoe-sprinkle. Also, because it is an ingredient in Gunpowder, it is used in formulae which are hoped to produce quick (explosive) action, such as Block-Buster.
Table salt is a general use salt and good for baking, soaking and cleaning. Kosher Salt. Kosher salt is a coarser version of table salt, but does not contain any additives or preservatives. Kosher salt crystals are larger than table salt and can come from land or sea.Most cooks prefer kosher salt because it is easier to pinch between your fingers.osher Salt. Kosher salt is a coarser version of table salt, but does not contain any additives or preservatives. Kosher salt crystals are larger than table salt and can come from land or sea. Most cooks prefer kosher salt because it is easier to pinch between your fingers.