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Sweet corn is harvested fresh, and typically grown near where it is consumed. The earliest corn matures in about two months, the latest in about 3 months. Many gardeners plant early, mid, and late season varieties at the same time to extend the harvesting season.
If your heartâs desire is to grow your own popcorn or make flavor-packed cornmeal from your harvest, germinating corn seeds is for you. While sweet corn can mature in as little as 70 days, longer-season flour and popcorns take up to 120 days to reach maturity. Extending the season with germination could give you the extra time you need. Place your corn seeds in a clear glass or in a small jar, cover them with water and let them soak overnight.