Starches are omnipresent in many foods, which makes them difficult to avoid. Starches make up a large part of the carbohydrates consumed by Americans. Foods made from starchy vegetables, grains or their flours, such as french fries, baked potatoes, breads, pasta, rice, cookies and cakes, are all high in starches.Some starches can be metabolized as quickly and even quicker than sugar, which means that they can rapidly increase your blood sugar levels after eating.oods made from starchy vegetables, grains or their flours, such as french fries, baked potatoes, breads, pasta, rice, cookies and cakes, are all high in starches. Some starches can be metabolized as quickly and even quicker than sugar, which means that they can rapidly increase your blood sugar levels after eating.
Green Iguana Food. Green iguana dietary needs are easily met both with raw natural foods that can be purchased in a supermarket and commercially prepared Iguana Food.. Vegetables such as collard greens, turnip greens, dandelions, yellow squash, whole green beans, etc., are excellent food for your green iguana. We also provide fruit about once a week.
Traditionally, animal protein sources have been recommended in the diets of iguanas. However, in the wild they are folivores, a type of vegetarian that eats primarily leaves. Some iguana books falsely claim that iguanas eat insects until they mature, then switch to a vegetarian diet as adults. This is not the case.