Hypernyms (deoxyribose is a kind of...): carbohydrate; saccharide; sugar (an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain)
Nutritional Value of Matcha Tea. Matcha is a time-honored beverage which is source of vitamin A, vitamin B-complex, vitamin C, Vitamin E, vitamin K and trace minerals. Matcha is rich in components with super antioxidant activity including polyphenols, catechins and chlorophyll.
This produces a number of benefits: 1  A nutrient-dense food. While concentrations of vitamins and minerals will vary between tea brands and blends, matcha tea generally contains some daily allowances of vitamin C, folic acid, calcium, and vitamin B2. 2  A caffeine boost (but less than coffee).