Fatty acids are made from carbon, hydrogen and oxygen. Fatty acids are constructed from the chemical elements carbon, oxygen and hydrogen. Fatty acids can be divided into a carboxylic acid head groupâhence fatty acidâlinked to a long chain of carbon atoms. The bond between the carbon atoms stores a large amount of biochemical energy and is very stable, allowing fats to be an efficient long-term store of energy in your body.
Healthy Eating. Shortening is a solid fat that is derived either from plant or animal sources. Shortening derived from animals comes from lard, while those derived from plants undergo a process known as hydrogenation that changes the chemical composition and allows a normally liquid oil to remain a solid.
add a comment |. up vote 2 down vote. Vegetable shortening is a type of fat. It is created from vegetable fats in a highly industrialized process, until it is a solid white block. It mimics the baking properties of lard the same way margarine mimics the baking properties of butter.