Florastor is a potent probiotic that is made of live freeze-dried yeast cells of the species Saccharomyces boulardii lyo. Once the cells are freeze-driedâ they are put into capsules and sealed. Since freeze-drying keeps the yeast aliveâ each 250 mg capsule of Florastor is filled with active Saccharomyces boulardii lyo.
Prepare the corn for grilling. Brush the kernels with butter or olive oil and season with salt and pepper, or these gourmet options. Roll each corn cob in a square of aluminum foil, twisting the ends to secure, like a candy wrapper. If you prefer, you can wait on the butter and herbs until the corn is cooked.
2Soak in water 1 hour or more. With the husks still on, soak the corn in ice water. 2 to 3 hours is best, but an hour will do. Fully submerge the corn in the water. 1Grill 'em. Grill the corn over medium heat with the lid closed. Cook each side until the husk is a crispy brown to slightly black. The insides are protected by the layers of husk and the ice water they soaked in, so don't worry if they over cook too much. Rotate a quarter turn after about 5 minutes, when the husks are brown.