In this study, an indirect pulp capping and a tooth extraction model in animals were used to evaluate the effects of AC-100 on new dentin and bone formation, tissue healing and bone quality, respectively.
5. Place frozen dough in pan and cover with plastic wrap sprayed with non-stick spray. 6. Place pan on countertop and allow dough to thaw then rise until 1 inch above the pan. (Typically from 4-6 hours. For faster preparation, speed method directions are on the package.) 7. Remove wrap then bake for 25-30 minutes at 350Â°F for white dough and 325Â°F for wheat dough. 8. Remove from pan to cooling rack immediately after baking. 9. Let cool slightly before slicing. 10. Place loaf on it's side and use a serrated bread knife or an electric knife to slice.
1 Cut crusts into 3cm/1.5 pieces. 2  Place bread crusts in a large bowl. 3  Drizzle over butter, tossing the bread crusts as you go (with your other hand) to evenly distribute as best as possible. 4  Sprinkle over 4 tbsp of sugar and cinnamon, and toss through. 5  Spread out over 2 baking trays. Drizzle over butter, tossing the bread crusts as you go (with your other hand) to evenly distribute as best as possible. 2  Sprinkle over 4 tbsp of sugar and cinnamon, and toss through. 3  Spread out over 2 baking trays. 4  Bake for 5 to 8 minutes until golden brown and crunchy (check the ones in the middle of the tray).