Names of the 4 Parts of a Cow's Stomach. Cows are herbivores, eating grasses, plants and weeds. David De Lossy/Photodisc/Getty Images. Depending on what a bovine eats, it may take one to three days for the food to pass through the digestive tract. Cattle have ruminant stomachs -- stomach with four separate compartments.The compartments are called the rumen, the reticulum, the omasum and the abomasum. Each compartment has its own specialized duty in the digestive process.epending on what a bovine eats, it may take one to three days for the food to pass through the digestive tract. Cattle have ruminant stomachs -- stomach with four separate compartments. The compartments are called the rumen, the reticulum, the omasum and the abomasum.
Salt Petre (potassium nitrate) (Bulk, 8 oz) Product Description. Throughout recorded history Potassium Nitrate, more commonly known as Salt Petre, has been used for preserving food especially meat products like sausage and salamis. This ingredient must be measured with a gram scale and used with extreme caution.
Diffen âº Food âº Cooking. Kosher salt is one of the most commonly used varieties of edible salt in commercial kitchens today. Kosher salt has a much larger grain size than regular table salt, and a more open granular structure.Sea salt, obtained by evaporating seawater, is used in cooking and cosmetics.Historically called bay salt, its mineral content gives it a different taste than table salt.osher salt gets its name not because it follows the guidelines for kosher foods as written in the Torah but because of its use in making meats kosher, by helping to extract the blood from the meat.