Favicon is a shortened term for âfavorite iconâ, a custom icon (which is oftentimes a logo) that is associated with a website, appearing on the immediate left of the URL address in the address bar of your browser.It also appears on tabs in tabbed browsing, and is visible on the left side of bookmarked pages.avicon is a shortened term for âfavorite iconâ, a custom icon (which is oftentimes a logo) that is associated with a website, appearing on the immediate left of the URL address in the address bar of your browser. It also appears on tabs in tabbed browsing, and is visible on the left side of bookmarked pages.
Directions. 1  1The main secret here is not to slice the zucchini too thin. Thin zucchini cooks through too quickly and turns into mush. 2  2Brush all sides of the zucchini strips/slices with olive oil. 3  3Sprinkle all sides with the Kosher salt, black pepper and minced rosemary.  4Preheat the grill to medium-high heat. 5Once the grill is ready, place the zucchini on the grill and grill directly, with the lid open for 3 minutes (turning halfway if you want some pretty grill marks). 6Flip the zucchini over and continue to grill for another 3 minutes on the other side.
The Associated Press' J.M. Hirsch came up with these 10 fresh ways to use zucchini: 1  Pasta: Grab yourself one of those veggie spiral cutting gizmos, which let you render produce into pasta-like ribbons. Zucchini does particularly well. 2  Dip: Slice a zucchini in half and toss it on a medium hot grill. Cook until lightly browned and tender, then pop it into a food processor. Add tahini, garlic, salt, pepper and a splash of lemon juice, then process until very smooth. Use as a dip for vegetables and chips, or as a sandwich spread. Salsa: Dice and toss together 1 medium zucchini, 1 large tomatillo and 1/2 red or orange bell pepper.