Ready-to-eat hams include spiral-cut ham, boneless or bone-in hams (whole, halves or portions), and dried ham such as prosciutto. These can be eaten cold right out of the package. If you want to reheat these cooked hams, set the oven no lower than 325Â°F and heat to an internal temperature of 140Â°F.
These branches arise roughly 3 cm above the medial malleolus. The anterior branch of the saphenous nerve terminates at the front of the medial malleolus close to the posterior aspect of the great (long) saphenous vein. The posterior branch of the saphenous nerve terminates at the posterior edge of the medial malleolus. 3.2.8.1 Clinical Applications
Measurements were carried out in 444 vein segments, (96 legs of 48 healthy volunteers, 52 legs of 35 patients with varicose veins). The common femoral vein (CVF), the femoral vein (FV) and the great saphenous vein (GSV) were investigated. The parameters of reflux and the relative venous diameter change (VD diff %) were measured simultaneously during a standardised Valsalva manoeuvre.