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Using charcoal, and adding the wood will allow you to control how much smoke you are cooking with. 8. Smoke the ribs for about 5 hours, applying your mop about every 45 minutes. The thickest part of the rack of ribs should be about 170-180 degrees F if a constant temperature was maintained while smoking. During the last 30 minutes, I wrap the ribs in foil, apply my mop, and put them back on the smoker.
The length of time it will take to completely cook your meat is determined by the heat of the grill, the type of meat and the size of meat cut, but you should factor in at least 6 - 8 hours of cooking time-and sometimes many more. Check your recipe to determine about how long your meat will need to smoke.1  Pork and beef ribs typically take up to 8 hours, while a big cut of brisket could take 22. 2  It's very important to look at your recipe to figure out how long your meat might cook, so you can plan ahead.et the smoker ready for cooking. Each smoker has different specifications as to how to get it ready to start smoking the meat. If you're using wood or charcoal as fuel, light up your materials in the grill and wait until they burn down and are no longer producing flames.