Names of the 4 Parts of a Cow's Stomach. Cows are herbivores, eating grasses, plants and weeds. David De Lossy/Photodisc/Getty Images. Depending on what a bovine eats, it may take one to three days for the food to pass through the digestive tract. Cattle have ruminant stomachs -- stomach with four separate compartments.The compartments are called the rumen, the reticulum, the omasum and the abomasum. Each compartment has its own specialized duty in the digestive process.epending on what a bovine eats, it may take one to three days for the food to pass through the digestive tract. Cattle have ruminant stomachs -- stomach with four separate compartments. The compartments are called the rumen, the reticulum, the omasum and the abomasum.
Salt Petre (potassium nitrate) (Bulk, 8 oz) Product Description. Throughout recorded history Potassium Nitrate, more commonly known as Salt Petre, has been used for preserving food especially meat products like sausage and salamis. This ingredient must be measured with a gram scale and used with extreme caution.
In the non-food world, it's utilized for fireworks, gunpowder, as a component in fertilizer and so on. 2. Another chemical compound referred to as saltpeter is sodium nitrate, which appears naturally in leafy green vegetables.Like potassium nitrate, it's used to cure and retain color in meat products. Over time sodium nitrate breaks down and becomes sodium nitrite.n the non-food world, it's utilized for fireworks, gunpowder, as a component in fertilizer and so on. 2. Another chemical compound referred to as saltpeter is sodium nitrate, which appears naturally in leafy green vegetables. Like potassium nitrate, it's used to cure and retain color in meat products.