All public and private funds collected are immediately deposited in more than 50 local financial institutions and invested in certificates of deposit and securities guaranteed by the full faith and credit of the United States of America in accordance with the DuPage County Treasurer's Investment Policy with Appendix A.
Being certified means holding the Certificate of Clinical Competence (CCC), a nationally recognized professional credential that represents a level of excellence in the field of Audiology (CCC-A) or Speech-Language Pathology (CCC-SLP) .
The SPC is the reference method specified in the Grade A Pasteurized Milk Ordinance for the examination of raw and pasteurized milk and milk products. Significance: The SPC can be used evaluate the sanitary condition of a dairy product or equipment and utensils. The procedure may be used to detect sources of contamination by testing line samples taken at successive stages of processing. The SPC does not determine the presence of human pathogens. A high SPC may be an indication of poor sanitation or of problems with process control or ingredients. A low SPC, however, is not a guarantee that the sample is free of pathogens. Prevention: Proper sanitation and post-processing procedures. Use of high quality ingredients in food products.