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Vote for this answer. A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie plate and the edges are trimmed. The edges are then crimped to provide the crust with a finished look.
Cottage pie traditionally refers to minced beef with a mashed potato topping. Shepherdâs pie is a term that came about a hundred years later and it refers to mashed potato topped pies with lamb or mutton as the filling. So, a similar pie with a chicken filling wouldnât strictly be a cottage pie. Nor would it be a shepherdâs pie. Ergo, I like the term farmerâs pie better.