Education and training. Entry-level positions in photojournalism or in industrial or scientific photography generally require a college degree in photography or in a field related to the industry in which the photographer seeks employment. Entry-level freelance or portrait photographers need technical proficiency.
Preheat the oven to 375 degrees F. Set a 10-inch saute pan over medium-high heat. Season the steak with the salt and pepper. Add the oil to the pan, and, once hot, place the steak, fat side down, in the hot pan. Sear the steak until well caramelized and most of the fat has rendered, about 5 minutes.reheat the oven to 375 degrees F. Set a 10-inch saute pan over medium-high heat. Season the steak with the salt and pepper. Add the oil to the pan, and, once hot, place the steak, fat side down, in the hot pan. Sear the steak until well caramelized and most of the fat has rendered, about 5 minutes.
1 Flip the steak when the first side is looking done (aprox 8 minutes) and cook for another five minutes or so. 2  To test remove a steak from direct heat and insert a meat thermometer into the middle of the steak. 3  For medium rare the temperature should be 135Âº F. (See below for more info) . Add some oil to a paper towel and using tongs oil the hot grill by rubbing paper towel and oil across the bars of the grill. ( 2 This helps prevent the meat from sticking to the metal grill bars.). 3  Place ribeye steaks on freshly oiled grill.