The dark side of tarnish. This is pitting hidden by a light layer of tarnish. The real cause for concern about tarnish is what it can hide and the damage people can unintentionally inflict when trying to prevent it in the first place. Tarnish can hide genuine damage, such as scratches, pits and corrosion.
1 Preheat oven to 400Â°F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray. 2  Combine parsley, garlic, lemon zest, and coarse salt on the cutting board.3  Finely chop, then combine with the breadcrumbs in a shallow plate. 4  Brush top of each fillet with olive oil. Brush top of each fillet with olive oil. 2  Press fillet into the crumb mixture. 3  Place fillets in baking dish, crust-side up. 4  Bake until firm, about 12-15 minutes, depending on the thickness of the fish. 5  Serve with lemon wedges.
Cooking cod loins can be as simple. Some important ingredients are bread crumbs, lemon juice, salt and pepper. Many people choose to bake cod loins rather than pan frying them because baking gives the fillets a crispy edge and tender center. Baking the fillets can take between 10 and 20 minutes. Cod can be baked and seasoned to taste