The steps for smoking a brisket using an electric smoker are quite simple. 1  Season your brisket the night before you are planning to smoke it. 2  Today I am using 4 Rivers Smokehouse Brisket Seasoning. 3  Cover and place in the refrigerator overnight. 4  The next day, bring your brisket to temperature and add your wood chips. Throughout the day, this liquid evaporates to help keep your brisket moist. 2  After you have a good smoke in your smoker add the brisket. 3  General rule of thumb is to smoke for about 1.5 hours per pound of brisket.
Unfertilized old growth Bermuda, will have protein contents in the 3 to 5 % range. Fall fertilized Bermuda has been known to hold protein contents of 10 to 12% all the way up into January. Probably not, sprigging a Bermuda grass pasture can cost upwards of $100 per acre, and the loss of a years worth of production. If the pasture has Bermuda grass plants scattered throughout the field, it would be more cost effective to properly fertilize it.
How much seed youâll need depends on what kind youâre getting. For example, a âsun & shadeâ mix takes about 6 pounds for a new 1,000 square foot lawn, 3 pounds for seeding over an existing lawn. Ryegrass takes about 10 pounds for a new lawn and 5 pounds for an existing lawn. Grass is available in small 3- to 7-pound bags aimed at patching lawns to 20-pound bags for completely re-doing a lawn. The cost depends on size and type. A 3-pound bag of sun and shade mixture cost about $15.00. A 7-pound bag of Kentucky Bluegrass costs about $40.00. A 20-pound bag of Northeast grass seed (a mixture of species hardy for the temperature and suitable for a general use lawn) costs about $75.00.