Roman Catholic AnswerThe Great Schism (often confused with the Schism of the East, which was three centuries before, when the Eastern Church split) was caused mainly by politics: the ambition and jealous of French influence.
Leftovers can safely keep for 3 to 4 days in the refrigerator, or 3 to 4 months in the freezer. â¢ Throw away hot or cold food that has been left out at room temperature for more than 2 hours, or 1 hour if the temperature happened to be extremely warm, such as above 90Â°F (for instance at an outdoor event).
3 - 5 Days Leftovers must go in the fridge within two hours of serving to reduce your risk of food-borne illnesses, because bacteria grow more quickly at room temperature. Don't leave leftovers out. Put them in the refrigerator as soon as you're done with them.Cold temperatures slow the rate of bacteria growth. - 5 Days Leftovers must go in the fridge within two hours of serving to reduce your risk of food-borne illnesses, because bacteria grow more quickly at room temperature. Don't leave leftovers out. Put them in the refrigerator as soon as you're done with them. Cold temperatures slow the rate of bacteria growth.