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It is important to be familiar with the terms used to describe the chicken, how much to buy, know what to look for on the labels, and know what to look for when visually checking the meat. For more information on making a purchase suited to your needs, select one of the topics above. Description of Parts.he leg of the chicken consists of two parts, which are the thigh and the drumstick. Consist of dark meat only. Thigh: The top portion of the leg above the knee joint that is connected to the body of the chicken. Consists of all dark meat. Drumstick: The bottom portion of the leg below the knee joint.
chicken. n. 1. (Animals) a domestic fowl bred for its flesh or eggs, esp a young one. 2. (Cookery) the flesh of such a bird used for food.3. (Animals) any of various similar birds, such as a prairie chicken.he chicken crept through the pales of the coop and ran, with some show of liveliness, to her feet; while Chanticleer and the ladies of his household regarded her with queer, sidelong glances, and then croaked one to another, as if communicating their sage opinions of her character.