Though secular education depends upon intended occupation in the Gurukula system, its sacred education is common to all. Sacred education is obligatory and not optional.
Cook swordfish like you would a rare steak: Use high heat to sear the outside, and let it stay a little rare in the middle. I cook it about 5 minutes on one side, then 2-3 minutes on the other for an inch-thick steak.
Instructions. Heat the skillet over medium-high heat until the surface is hot. Rub both sides of the swordfish steaks with a thin coating of olive oil. Place the oiled steaks in the pan. Cook the steaks for three minutes per 1/2-inch thickness.Turn the steak with a spatula and cook for two minutes per 1/2-inch thickness or until the flesh is firm when pressed with a finger. Serve the fish with your choice of sauce or topping.ook the steaks for three minutes per 1/2-inch thickness. Turn the steak with a spatula and cook for two minutes per 1/2-inch thickness or until the flesh is firm when pressed with a finger. Serve the fish with your choice of sauce or topping.