Roman Catholic AnswerThe Great Schism (often confused with the Schism of the East, which was three centuries before, when the Eastern Church split) was caused mainly by politics: the ambition and jealous of French influence.
Leftovers can safely keep for 3 to 4 days in the refrigerator, or 3 to 4 months in the freezer. â¢ Throw away hot or cold food that has been left out at room temperature for more than 2 hours, or 1 hour if the temperature happened to be extremely warm, such as above 90Â°F (for instance at an outdoor event).
Although bacteria is usually killed during the cooking process, it is quickly reintroduced from the environment after cooking. Leftovers should be placed in the refrigerator (below 40 degrees Fahrenheit) as soon as possible after cooking.Once refrigerated, leftovers should be kept for only 3 to 4 days.If promptly frozen, leftovers can be stored for 3 to 4 months. Fresh, uncooked meat usually contains a fair amount of bacteria and should only be stored for a short time in the refrigerator before cooking.lthough bacteria is usually killed during the cooking process, it is quickly reintroduced from the environment after cooking. Leftovers should be placed in the refrigerator (below 40 degrees Fahrenheit) as soon as possible after cooking.