Most cases of hepatitis are caused by viruses that infect liver cells and begin multiplying. They are identified by the letters A through G: 1  Hepatitis A, B, and C are the most common viral forms of hepatitis and are the primary focus of this report. 2  Hepatitis D and E are less common hepatitis viruses.
hydrolyzed protein is protein that has been hydrolyzed or broken down into its component amino acidsydrolyzed protein is protein that has been hydrolyzed or broken down into its component amino acids
HYDROLYZED (SOURCE) PROTEIN - flavor enhancers that can be used in meat and poultry products. They are made from protein obtained from a plant source such as soy or wheat, or from an animal source, such as milk. The source used must be identified on the label.