Causes: Bone spurs, tumour, foot swelling, cyst, ganglions. Symptoms: Burning foot pain on the sole of the foot, pins and needles, numbness in the heel and toes. Usually only affects one foot. Treatment: Rest, exercises, medication, injections and occasionally surgery.
o Wash sink compartment water must be at 110ÂºF during the warewashing process. o Food contact surfaces in a refrigerated room shall be cleaned at a frequency that corresponds to the temperature in the following chart and this information shall be
The U.S. Food Code (2005) provides a temperature standard for handwashing sinks. The Food Code states a handwashing sink shall be equipped to provide water at a temperature of at least 100 degrees F through a mixing valve or combination faucet. This is the standard used in the NC School HACCP template because it is based on the U.S. Food Code (2005).