Meat tenderness. Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Conversely, tender pieces of meat generally acquire higher price than harder ones.
âI wouldnât worry about your bleeding unless it gets painful. I had an implantation bleed and it literally lasted a day, but everyone is differentâ. SammyJayden. âMy first pregnancy I had implantation bleeding for five days, and during my second pregnancy it lasted only a few hoursâ.
Implantation cramping is different in every woman. It can last a few hours to about a week, but still even after the egg has implanted, you can still experience cramping, such as, throughout your whole pregnancy, due to the uterus growing and changing. If you are concerned, check with your doctor.