Gazpacho is (afaik) a tomato-based soup, eaten very cold. I was wondering if there is a difference between gazpacho and other soups, apart from the temperature eaten at. Could you heat gazpacho and eat it like a normal soup? Could you chill a normal tomato-based soup and call it gazpacho? Are there ingredients that are mandatory when making gazpacho?
Gallstones are pebble-like nuisances that can form inside the gallbladder. The gallbladder is a pouch that collects bile as that liquid flows from the liver to the intestine through the bile ducts. Bile is a fluid that is made, in part, to help with digestion. The salts in bile make it easier for you to digest fat.
Gallstones may number anywhere from one to hundreds, varying in size from a millimeter to four or five centimeters. When there are single or only a few gallstones they tend to be round. When larger numbers of gallstones are present they tend to be faceted due to the rubbing of one gallstone against another. Brown pigment gallstones may be crumbly and irregular.