Indoor Electric Grilling Chart. Times and Temperatures for Meat, Poultry, Fin Fish and Shellfish. Trim fat from meat. Rinse fish or seafood; pat dry with paper towels. If grilling poultry, fish, or seafood, lightly. grease the rack or coat lightly with nonstick cooking spray. Preheat grill.
An Associate of Applied Science (A.A.S) is a technical degree. That means youâll be taking your subject interest classes straight out of the gate and will work toward being fully trained in your field at the end of your two-year program (if you attend school full-time).
What is the difference between the A.S., A.A., A.A.S., and A.A.B. degrees? Associate of Science (A.S.) and Associate of Arts (A.A.) degrees are designed to prepare a student for transfer to a 4-year institution to pursue their bachelor's degree. Associate of Applied Science (A.A.S.) and Associate of Applied Business (A.A.B.) degrees are career programs which prepare students for employment. A.A.S. and A.A.B. graduates sometimes pursue a bachelor's degree but should work with their academic advisor to prepare for that transfer.