(b) When the purchase option is âin-the-moneyâ, the amount recognized as the cost basis for the purchased asset on exercise of the purchase option is lower than the value of the fixed asset (see Appendix B for an illustration). This is especially pronounced when the option is considered a bargain.
3. Smoke the pork shoulder for about 1 hour per pound, or until the internal temperature of the thickest portion of the shoulder is 180 degrees F or so. If I want pulled pork, I will usually bring the temperature up to 190 degrees F or so. The meat pulls apart much easier when I do.
Coincidentaly, large chunks of pork were half price in Tesco this weekâ¦so here it is. Real pulled pork is hard to do well and quite frankly, you really need a smoker and about 14-16 hours without taking your eyes off it. Thatâs quite a burden, so hereâs my slow cooker version which I make 8-10 times a year. This recipe is so very easy and so very damn tasty.