The dark side of tarnish. This is pitting hidden by a light layer of tarnish. The real cause for concern about tarnish is what it can hide and the damage people can unintentionally inflict when trying to prevent it in the first place. Tarnish can hide genuine damage, such as scratches, pits and corrosion.
1 Preheat oven to 400Â°F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray. 2  Combine parsley, garlic, lemon zest, and coarse salt on the cutting board.3  Finely chop, then combine with the breadcrumbs in a shallow plate. 4  Brush top of each fillet with olive oil. Brush top of each fillet with olive oil. 2  Press fillet into the crumb mixture. 3  Place fillets in baking dish, crust-side up. 4  Bake until firm, about 12-15 minutes, depending on the thickness of the fish. 5  Serve with lemon wedges.
1 Preheat oven to 400Â°F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray.2  Combine parsley, garlic, lemon zest, and coarse salt on the cutting board. 3  Finely chop, then combine with the breadcrumbs in a shallow plate. 4  Brush top of each fillet with olive oil.asy! Oven-Baked Cod. 5 5. I made this with sole fish, so I cook them for 20 minutes. I also didn't put them in olive oil before the breadcrumbs for a lighter version. But before I put them in the oven I dizzle some drops of olive oil. The result was a very tasty fish, easy to make and very healthy.