Meat tenderness. Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Conversely, tender pieces of meat generally acquire higher price than harder ones.
âI wouldnât worry about your bleeding unless it gets painful. I had an implantation bleed and it literally lasted a day, but everyone is differentâ. SammyJayden. âMy first pregnancy I had implantation bleeding for five days, and during my second pregnancy it lasted only a few hoursâ.
Implantation Cramping. In the first few weeks of pregnancy, implantation cramping, oftentimes accompanied by implantation bleeding, occurs when the fertilized egg attaches itself to the uterus. Some women might feel implantation cramping as soon as seven days after they ovulate, while others might not feel cramping at all. Cramping may continue throughout pregnancy as the uterus prepares to carry a baby for nine months. Your uterus is a big organ and as it grows in early pregnancy cramping is not uncommon.