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Bake the ribs: Set the oven to 300Â°F. Move the ribs to an oven rack in the middle of the oven. Roast for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out.
Preheat your oven to 300 Â°F (149 Â°C), (150 degrees Centigrade). 2. Remove the baby back ribs from the refrigerator and let them sit on the counter while the oven preheats. They should be almost room temperature before placing them in the oven. 3. Cook the ribs for 2 hours and then remove them from the oven.