Heart failure, the only cardiovascular disease with an increasing incidence, is associated with significant mortality and poses a considerable economic burden. Traditionally, beta blockers have been considered to be contraindicated in patients with heart failure.
Quite often, people ask if it is spicy like many Mexican dishes are. The answer is â no, not really. Like Italy and Greece, Spain has ancient roots in the Mediterranean. Spanish food is the product of influences of many cultures over thousands of years.
Peppers drying in the sun. Saffron may be Spainâs costliest spice, but pimentÃ³n, or paprika, is surely its most used. More than a colorful garnish, pimentÃ³n is valued among Spanish cooks for its robust flavor. It is never missing from Spanish chorizo, from the spicy fried potatoes known as patatas bravas, or from the rustic sopa de ajo (garlic soup) of Castile.