This power is highly concentrated in herbs and spices; just half a teaspoon of ground cinnamon has as many antioxidants as half a cup of blueberries, and half a teaspoon of dried oregano has the antioxidant power of three cups of raw spinach.[1]
Some Rough Estimates of Species Numbers. The estimated number of animals on our planet falls somewhere in the vast range of 3-30 million species (Erwin 1983, Wolosz 1988).
38 recorded species and 8,774 breeds of domesticated animals are used in agriculture and food production. The big five livestock species are: cattle, sheep, chickens, goats and pigs -- they are widely distributed across the world and have particularly large global populations. Breeds are distinct populations within species. 7,718 are local breeds (reported by one country only) and only 1,056 are transboundary breeds.