1 Pour the curds and whey into the lined colander. 2  Rinse them gently with cool water, and sprinkle the curds with salt. 3  Tie up the cheesecloth, and press it a bit with your hands to remove excess whey. 4  Let the cheesecloth hang for 1 to 2 hours, then open it up and chop it coarsely.
usually about 5-8 lbs, however, some may be smaller if they are a teacup Maltese and others may reach up to 11 lbs (but this is not too common) 6 people found this useful.
Morkies, How big do they REALLY get? Hello, I was thinking about possibly getting a Morkie. I've researched both the Yorkie and the Maltese breeds. I've found that Maltese should be under 7lbs preferrably 4-6lbs and Yorkie should not exceed 7lbs. I've also researched videos on YouTube of people who own a Morkie to see what... show more Hello, I was thinking about possibly getting a Morkie.