The steps for smoking a brisket using an electric smoker are quite simple. 1  Season your brisket the night before you are planning to smoke it. 2  Today I am using 4 Rivers Smokehouse Brisket Seasoning. 3  Cover and place in the refrigerator overnight. 4  The next day, bring your brisket to temperature and add your wood chips. Throughout the day, this liquid evaporates to help keep your brisket moist. 2  After you have a good smoke in your smoker add the brisket. 3  General rule of thumb is to smoke for about 1.5 hours per pound of brisket.
Unfertilized old growth Bermuda, will have protein contents in the 3 to 5 % range. Fall fertilized Bermuda has been known to hold protein contents of 10 to 12% all the way up into January. Probably not, sprigging a Bermuda grass pasture can cost upwards of $100 per acre, and the loss of a years worth of production. If the pasture has Bermuda grass plants scattered throughout the field, it would be more cost effective to properly fertilize it.
Seed at a rate of 2-3 pounds per 1,000 square feet. Broadcast half the seed in one direction and the remainder at a right angle to the first. 6. Rake lightly or top-dress to cover and stabilize the newly planted seed.. Work soil surface extensively by aerating or vigorously raking 10 days after herbicide application. 4. Broadcast Sahara Bermudagrass seed at a rate of 1-2 pounds per 1,000 square feet in two or more directions using a spreader. 5.