The dark side of tarnish. This is pitting hidden by a light layer of tarnish. The real cause for concern about tarnish is what it can hide and the damage people can unintentionally inflict when trying to prevent it in the first place. Tarnish can hide genuine damage, such as scratches, pits and corrosion.
1 Preheat oven to 400Â°F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray. 2  Combine parsley, garlic, lemon zest, and coarse salt on the cutting board.3  Finely chop, then combine with the breadcrumbs in a shallow plate. 4  Brush top of each fillet with olive oil. Brush top of each fillet with olive oil. 2  Press fillet into the crumb mixture. 3  Place fillets in baking dish, crust-side up. 4  Bake until firm, about 12-15 minutes, depending on the thickness of the fish. 5  Serve with lemon wedges.
1 Arrange cod fillets in a single layer on a medium baking sheet. 2  Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. 3  Cover with foil. 4  Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork.eady In. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Melt the butter in a medium saucepan over medium heat. 3  Arrange cod fillets in a single layer on a medium baking sheet. 4  Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork.