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Bake the ribs: Set the oven to 300Â°F. Move the ribs to an oven rack in the middle of the oven. Roast for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out.
I used baby back ribs for these oven baked ribs. Baby back ribs cook faster than spare ribs or beef ribs as they tend to be more tender so they do not need to be in the oven as long. However, feel free to increase the baking time if you would like. Preheat the oven to 375 degrees.