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1 Place in center of tin-foil. 2  Slice onions and red pepper and pile on top of potatoes. 3  Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies. 4  Dot with cubes of butter. 5  Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender. Slice onions and red pepper and pile on top of potatoes. 2  Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies. 3  Dot with cubes of butter. 4  Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
Preheat an outdoor grill for medium-low heat. Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times. Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.