By Maryann Tomovich Jacobsen, MS, RD. Youâve done everything you can think of to prevent it, but it happens anyway â you get sick with the cold or the flu. It might be tempting to run to your comfort foods to make you feel better, but that may not be the best thing for your body as itâs fighting off an infection.
a person keenly interested in food, especially in eating or cooking. Origin of foodie. food + -ie, perhaps in part extracted from junkie.
Brie is a versatile cheese that can be served either chilled, at room temperature, or warm. Baked brie is a very common appetizer, particularly when paired with bread or some form of fruit.