Heart failure, the only cardiovascular disease with an increasing incidence, is associated with significant mortality and poses a considerable economic burden. Traditionally, beta blockers have been considered to be contraindicated in patients with heart failure.
Quite often, people ask if it is spicy like many Mexican dishes are. The answer is â no, not really. Like Italy and Greece, Spain has ancient roots in the Mediterranean. Spanish food is the product of influences of many cultures over thousands of years.
Traditional Cuban food is not as spicy as other cuisine in the region, such as Jamaican or Mexican food. This is because of the Spanish influence in which food is flavored with garlic, onions, sweet peppers, and cumin.