Indoor Electric Grilling Chart. Times and Temperatures for Meat, Poultry, Fin Fish and Shellfish. Trim fat from meat. Rinse fish or seafood; pat dry with paper towels. If grilling poultry, fish, or seafood, lightly. grease the rack or coat lightly with nonstick cooking spray. Preheat grill.
An Associate of Applied Science (A.A.S) is a technical degree. That means youâll be taking your subject interest classes straight out of the gate and will work toward being fully trained in your field at the end of your two-year program (if you attend school full-time).
An associate degree is a type of undergraduate degree requiring a minimum of 60 semester credits/units (for our purposes the terms credits and units are used interchangeably). The traditional AA/AS Degree program consists of three parts: general education requirements, major requirements, and electives.