The decrease in temperature is a direct result of the decrease in air pressure. As you pull away from the Earth the gravity decreases on the air molecules. This allows the mol â¦ ecules to spread out and as they separate from each other the energy can no longer transfer as easily between them.
Forbes Magazine, estimates that an average cost for a food truck is closer to $50,000 - $70,000. This price would include a gently used food truck and âreasonableâ remodels. If you are willing to spend between $50,000 - $100,000 you can get extra bells and whistles or a completely new truck.
A single truck can cost over $180,000 to keep on the road each year. Over the average mileage of a commercial truck, usually around 130,000 miles, this equates to about $1.38 per mile, but the costs that make up this figure are varied. Truck and driver.he cost of this fuel per mile, depending on efficiency of the truck, is around $0.54. Around $0.07 of this figure goes on fuel taxes, which is a fairly small sum, especially when you compare US trucks to those in Europe, who often pay 60% tax on their diesel. Repairs and maintenance.