cakewhole Nov 21, 2009 09:40 AM I'm making a maple pecan tart (Bon Appetit Nov 2007) that calls for 1/2 c. maple syrup and 1/2 c. dark corn syrup. I am thinking... I'm making a maple pecan tart (Bon Appetit Nov 2007) that calls for 1/2 c. maple syrup and 1/2 c. dark corn syrup. I am thinking of using LIGHT corn syrup instead becuase that's what I have on hand. Two questions: 1) Flavorwise do you think substituing light for dark corn syrup will radically alter the flavor, and (a related question): 2) The main flavor of the tart is supposed to be maple, yet some reviewers of the recipe commented that they thought the maple flavor was too subtle or nearly undetectable.
Below, Aragon outlines seven food types and how long you can trust themâeven after an expiration date says theyâre bad. Canned goods: Most expiration dates on foods in cans range from 1 to 4 yearsâbut keep the food in a cool, dark place and the cans undented and in good condition, and you can likely safely double that shelf life from 3 to up to 6 years. Frozen foods: Theyâre much like canned goods
Best Answer: Things like milk and cream cheese and dairy product have an expiration date and that's the end of the shelf life at the store but they are usually good for 7 to 14 days after that date. If it taste alright use it. I worked at a grocery store and that's how it is.