Obviously, Samsung is the reigning champ of big-screen phones, but that may soon change. LG's 5-inch Optimus Vu, currently unavailable in the U.S., could challenge the Galaxy Note. And Apple's next iPhone may arrive later this year with a 4-inch or larger display.
Since hard-boiled eggs are cooked, you may believe they are safer than raw eggs. According to the Academy of Nutrition and Dietetics, hard-boiled eggs are actually more susceptible to bacterial contamination because the cooking process damages a protective layer on the shell of the egg.
When eggs are hard-boiled, this protective coating is completely removed, which is why hard-boiled eggs only last for one week, while raw eggs can be good for up to five weeks if kept unwashed in their shells and in a refrigerator at or slightly below 40 degrees Fahrenheit.