The steps for smoking a brisket using an electric smoker are quite simple. 1  Season your brisket the night before you are planning to smoke it. 2  Today I am using 4 Rivers Smokehouse Brisket Seasoning. 3  Cover and place in the refrigerator overnight. 4  The next day, bring your brisket to temperature and add your wood chips. Throughout the day, this liquid evaporates to help keep your brisket moist. 2  After you have a good smoke in your smoker add the brisket. 3  General rule of thumb is to smoke for about 1.5 hours per pound of brisket.
Unfertilized old growth Bermuda, will have protein contents in the 3 to 5 % range. Fall fertilized Bermuda has been known to hold protein contents of 10 to 12% all the way up into January. Probably not, sprigging a Bermuda grass pasture can cost upwards of $100 per acre, and the loss of a years worth of production. If the pasture has Bermuda grass plants scattered throughout the field, it would be more cost effective to properly fertilize it.
Seeding Rate: Plant 2 to 3 lbs. per 1000 sq. ft. (coated seed) or at a rate of 90-135 lbs per Acre. IMPORTANT NOTE: Do not exceed 3 lbs. per 1000 sq. ft. with the improved bermuda grass varieties. Visit our www.lawngrasses.com for more about seeding rates for grasses.For pasture seeding the rate is different.Germination Rates: Bermudagrass seed is available in three forms-hulled, un-hulled and coated. Un-hulled seed is the natural seed form, which will germinate in 7 - 14 days. Hulled seed has had the outer skin (hull) removed for faster germination, 5-10 days to germinate.