Whether putting food in the refrigerator, the freezer, or the cupboard, you have plenty of opportunities to prevent foodborne illnesses. One of the basics of food safety is cooking food to its proper temperature.
Re: Average hay consumption. A cow needs about 3 per cert of its body weight in roughage a day, a 1000 lb cow needs 30 lbs of hay if it has no other source of roughage.
This winter grazing program cost approximately 50 cents per day per cow, whereas the average producer feeding harvested hay per day cow cost would range from $1.25 to $2.00 per day depending on the quality of hay fed.verage beef cow producer in the SPA/IRM program fed 4,710 pounds feed per cow, of. which 3,189 pounds was raised hay, while in the Dudley Smith Project the cows were fed 0 pounds of raised hay, 170 pounds of purchased hay, and a total of 316 pounds of feed.