It's also a very good idea to do a background check before taking on a roommate or going out on a date with that new crush you met online. You never know what sort of worrying or dangerous details could be lurking in someone's past.
L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 Â°C (99 Â°F).here are many fermented dairy products that use L. acidophilus including yogurt and some types of cheese. Sweet acidophilus milk is consumed by individuals who suffer from lactose intolerance or maldigestion, which occurs when enzymes (lactase) cannot break down lactose (milk sugar) in the intestine.
Dairy Sources. Many dairy products are good sources of Lactobacillus acidophilus, including fermented products such as yogurt and kefir and also milk fortified with these cultures. During the fermentation process, lactobacillus bacteria produce the enzyme lactase, which helps to break down the milk protein lactose.airy Sources. Many dairy products are good sources of Lactobacillus acidophilus, including fermented products such as yogurt and kefir and also milk fortified with these cultures. During the fermentation process, lactobacillus bacteria produce the enzyme lactase, which helps to break down the milk protein lactose.