Whether putting food in the refrigerator, the freezer, or the cupboard, you have plenty of opportunities to prevent foodborne illnesses. One of the basics of food safety is cooking food to its proper temperature.
Re: Average hay consumption. A cow needs about 3 per cert of its body weight in roughage a day, a 1000 lb cow needs 30 lbs of hay if it has no other source of roughage.
(45 kg) of grass a day. Hay-The average cow can eat about 35 lbs. of good hay a day when grass is not available. Grain-Corn, soybeans, wheat, barley or oats in any mixture are ground up and moistened with molasses to keep down the dust.