Breads and Grains. 1  Store-bought bagels: 1 to 2 weeks (refrigerator) or 2 months (freezer) 2  Commercial breads: 1 to 2 weeks (refrigerator) or 3 months (freezer) 3  Unopened flavored rice: 6 months (pantry)  Unopened white flour: 6 to 12 months 1  (pantry) Muffins: 1 week (refrigerator) or 2 months (freezer)
Of course, the most famous characteristic of this animal are the quills. When a porcupine is threatened, it assumes a defensive posturehead and shoulders lowered, back to the threat, every quill erect, tail thrashing back and fourth. This is usually enough to scare away any would-be predator.
The palms and soles of porcupines have a pebbly surface and no fur. Along with their keen sense of touch, this special texture on the hands and feet improves a porcupine's grip. Because they are so good at gripping trees, porcupines can even stay in trees using only their hind feet to hold on.