The dark side of tarnish. This is pitting hidden by a light layer of tarnish. The real cause for concern about tarnish is what it can hide and the damage people can unintentionally inflict when trying to prevent it in the first place. Tarnish can hide genuine damage, such as scratches, pits and corrosion.
1 Preheat oven to 400Â°F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray. 2  Combine parsley, garlic, lemon zest, and coarse salt on the cutting board.3  Finely chop, then combine with the breadcrumbs in a shallow plate. 4  Brush top of each fillet with olive oil. Brush top of each fillet with olive oil. 2  Press fillet into the crumb mixture. 3  Place fillets in baking dish, crust-side up. 4  Bake until firm, about 12-15 minutes, depending on the thickness of the fish. 5  Serve with lemon wedges.
1 Preheat oven to 400 degrees F (200 degrees C). 2  Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. 3  Place remaining 2 tablespoons butter in a 7x11-inch baking dish. 4  Coat both sides of cod in melted butter in the baking dish. 5  Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes. Garnish baked cod with parsley and green onion.