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MAK1AH 04/28/2009. Dandelion root should be raw, not roasted. Roasted is for flavor, not for health. The root is a hepatonic, anti-inflammatory, (reduces bile duct and liver inflammation), and a cholagogue. The leaves are a diuretic, digestive, mild cholagogue and liver tonic.
Ground roasted dandelion root can be used as a coffee substitute. Dandelion root is a registered drug in Canada, sold principally as a diuretic. A leaf decoction can be drunk to purify the blood, for the treatment of anaemia, jaundice, and also for nervousness.hile the dandelion is considered a weed by most gardeners and lawn owners, the plant does have several culinary uses, and the specific name officinalis refers to its value as a medicinal herb. Dandelions are grown commercially on a small scale as a leaf vegetable.