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After assembling the kabobs, brush some oil on the skewered meat and veggies at this point, to keep them from sticking. Prep the grill. If using gas, heat the grill on high for 10 minutes prior to cooking. If cooking on coals, it is best to use natural hardwood charcoal. Add enough coals to cook over a high heat for 10 to 15 minutes. Grill 'em. Place the kabobs on the hot grill directly over the flame or coals. Keep the lid open since we are cooking on direct heat. Grill for 10 to 12 minutes, rotating 90 degrees every 4 minutes, until the meat is cooked to desired level of doneness. Remove the kabobs from the grill and let them rest for 3 or 4 minutes before serving. Meat on a stick! Now you too can enjoy this wonderful beef shish kabob recipe.
The rule of thumb is if you can cook anything on an outdoor grill, then you can just as easily cook the same thing on the Foreman grill in half the time, since you are cooking your food on BOTH sides simultaneously. The typical time for grilling chicken drumsticks is about 40 minutes (20 minutes on each side).Therefore you put it on the Foreman grill for only 20 minutes. No need to marinade, unless that's what you want to do.est Answer: drumsticks are rather small...if the grill is closed it should take prolly about 20 minutes...closed it will cook both sides so no need to really turn em i dont think...season to your liking and toss em on your grill and enjoy.... Source(s): tormentt Â· 7 years ago. Thumbs up.