Roman Catholic AnswerThe Great Schism (often confused with the Schism of the East, which was three centuries before, when the Eastern Church split) was caused mainly by politics: the ambition and jealous of French influence.
Leftovers can safely keep for 3 to 4 days in the refrigerator, or 3 to 4 months in the freezer. â¢ Throw away hot or cold food that has been left out at room temperature for more than 2 hours, or 1 hour if the temperature happened to be extremely warm, such as above 90Â°F (for instance at an outdoor event).
PIZZA: While many college students may argue that leftover pizza (the perfect breakfast) needs no refrigeration at all, in fact it can be kept safely for 3-4 days in the refrigerator and in the freezer up to 2 months. RICE: Cooked rice may be stored safely in your refrigerator for up to one week.SALADS: Egg, tuna, ham, chicken and macaroni salads can be kept safely for 3-5 days.n-dressed green salads and cut vegetables can be kept this long as well, and no salads freeze well â so eat it up! SEAFOOD: Seafood leftovers can be kept only 2 days in the refrigerator, and will taste better if consumed in 1 day.