^ âeucatastropheâ (US) / âeucatastropheâ (UK) in Oxford Dictionaries, Oxford University Press.
I agree compeltely with Glauber Rocha; @Shirley, although you asked about storing in the refrigerator, it is worth noting also that caramelized onions store very well in the freezer, up to six months. â Bruce Goldstein Dec 12 '11 at 16:01.
After 7 to 10 days, clip off the tops of the onions and the roots with pruning shears, remove as much dry dirt as possible without taking off the papery outer skins, and store your onions in a cool place. Very sweet, juicy onions store best in the refrigerator.