Sprinkle both sides of chicken with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Heat a grill pan or a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken, and cook for 4 minutes on each side or until done. Remove chicken from pan, and keep warm.
Origin: The pomegranate is native from Iran to the Himalayas in northern India and was cultivated and naturalized over the whole Mediterranean region since ancient times. It is widely cultivated throughout India and the drier parts of southeast Asia, Malaya, the East Indies and tropical Africa.
The pomegranate, a fruit native to the Middle Eastern parts of the world, is actually considered a berry. Behind its thick red rind that resembles an orange or grapefruit peel is a white, fleshy pulp filled with little red seeds or berries.omegranates are rich in antioxidants, substances that help the body fight and prevent our cells from aging. According to the ACAI Health and Nutrition Resource Center, antioxidants, such as those found in pomegranates, are shown to boost the immune system, fight and lower the risk of cancer and prevent diabetes.