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Types of Pasta. There are two major classifications: pasta fresca (fresh) and pasta secca (dried). From here, there are more than 400 unique types of pasta: sheets, strips, long strands, cylinders, unique shapes, flavors, and many other local varieties.
The list below gives the total Sugar content in the 3 items from the general description 'pasta'.These 3 types of pasta range from Pasta with tomato sauce, no meat, canned through to Pasta with meatballs in tomato sauce, canned entree and are ranked by the content or amount per 100g.