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foods high in lysine, like mushrooms, cheese, and vegetables. If you eat foods higher in the enzyme lysine than arginine, you are less likely to have an outbreak. Also your diet has a lot to do with how well you feel overall.
You need about 1 gram of L-lysine per day, according to New York University Langone Medical Center, but people who eat protein-rich diets tend to get enough without supplementation. Foods such as cheese, nuts, eggs, meat and soybeans are good sources of L-lysine. Athletes, as well as vegetarians who don't consume legumes, may need more of the nutrient than their diet provides.