Gazpacho is (afaik) a tomato-based soup, eaten very cold. I was wondering if there is a difference between gazpacho and other soups, apart from the temperature eaten at. Could you heat gazpacho and eat it like a normal soup? Could you chill a normal tomato-based soup and call it gazpacho? Are there ingredients that are mandatory when making gazpacho?
Gallstones are pebble-like nuisances that can form inside the gallbladder. The gallbladder is a pouch that collects bile as that liquid flows from the liver to the intestine through the bile ducts. Bile is a fluid that is made, in part, to help with digestion. The salts in bile make it easier for you to digest fat.
Gallstones may mean nothing and many people live their entire lives with them. Even though they may be harmless, gallstones do indicate a defect in the system. Often that defect can lead to more serious problems such as an acute gallbladder attack or blockage of the main bile duct. One or two stones may move up into the duct that connects the gallbladder with the main bile duct, the cystic duct. In some cases, these stones make their way out of the body.