Whether putting food in the refrigerator, the freezer, or the cupboard, you have plenty of opportunities to prevent foodborne illnesses. One of the basics of food safety is cooking food to its proper temperature.
Re: Average hay consumption. A cow needs about 3 per cert of its body weight in roughage a day, a 1000 lb cow needs 30 lbs of hay if it has no other source of roughage.
The winter feeding period will last 150 days. Step 1 â Calculate Daily Forage Dry Matter Intake (DMI) Per Cow DMI of hay will vary from about 1.8% to 2.7% of body weight.