Sprinkle both sides of chicken with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Heat a grill pan or a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken, and cook for 4 minutes on each side or until done. Remove chicken from pan, and keep warm.
Origin: The pomegranate is native from Iran to the Himalayas in northern India and was cultivated and naturalized over the whole Mediterranean region since ancient times. It is widely cultivated throughout India and the drier parts of southeast Asia, Malaya, the East Indies and tropical Africa.
Pomegranate trees are beautiful landscape plants, with the added benefit of healthy fruit that is full of antioxidants. These evergreen trees normally grow 12 to 16 feet tall, but may reach 20 to 30 feet. They have been known to live for over 200 years. Pomegranates thrive in subtropical regions with hot, dry summers.