(b) When the purchase option is âin-the-moneyâ, the amount recognized as the cost basis for the purchased asset on exercise of the purchase option is lower than the value of the fixed asset (see Appendix B for an illustration). This is especially pronounced when the option is considered a bargain.
3. Smoke the pork shoulder for about 1 hour per pound, or until the internal temperature of the thickest portion of the shoulder is 180 degrees F or so. If I want pulled pork, I will usually bring the temperature up to 190 degrees F or so. The meat pulls apart much easier when I do.
How long can you double foil and wrap pulled pork, once it is taken from smoker. If the internal temp. is at 195 when it comes out, can you foil and place in cooler for 6 or 7 hrs. If after the time that it is in the cooler will the pork pull when you go to unwrap it.