Sprinkle both sides of chicken with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Heat a grill pan or a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken, and cook for 4 minutes on each side or until done. Remove chicken from pan, and keep warm.
Origin: The pomegranate is native from Iran to the Himalayas in northern India and was cultivated and naturalized over the whole Mediterranean region since ancient times. It is widely cultivated throughout India and the drier parts of southeast Asia, Malaya, the East Indies and tropical Africa.
Choose a variety of pomegranate. Punica granatum is a small deciduous tree. It will grow to about 2.5 metres (8.2 feet) tall, with orange flowers during the summer season. The dwarf variety Nana will grow shorter, to about 1 metre (3.2 feet) and are the best for growing in containers.