The Egyptian mongoose (Herpestes ichneumon), also known as the ichneumon, is a species of mongoose.he Egyptian Mongoose has a body 48â60 cm long, and a 33â54 cm tail. It weighs 1.7â4 kg. The Egyptian mongoose has a slender body, with a pointed snout and small ears. It has 35â40 teeth, with highly developed carnassials, used for shearing meat.
Traditional Guatemalan snack foods come in the form of tamales and empanadas. These fried pastries usually consist of corn meal, potatoes and meat. Fresh fruits from the rain forest are also popular as cheap and healthy snack foods.ood. Guatemala does not have a standout national dish, but several foods feature in everyday diets. Almost all dishes include some form of black beans, white rice and corn tortillas. Breakfast often combines the aforementioned elements with scrambled eggs and fried plantains.
Food in Guatemala. Posted by admin on September 19, 2015 in Latin America | 0 Comment. Food in Guatemala is influenced by different cultures â mostly Spanish and Mayan, but also American and Chinese. Different parts of the country are known for different types of foods.A Guatemala breakfast is usually very simple, and includes tortillas, eggs, plantains and beans.It also includes all kinds of tropical fruits, such as mangoes, bananas, avocado and papaya. Coffee is one of the favorite Guatemalan drinks, and it is always included in breakfast. Guatemala breakfast is usually very simple, and includes tortillas, eggs, plantains and beans. It also includes all kinds of tropical fruits, such as mangoes, bananas, avocado and papaya. Coffee is one of the favorite Guatemalan drinks, and it is always included in breakfast.