Obviously, Samsung is the reigning champ of big-screen phones, but that may soon change. LG's 5-inch Optimus Vu, currently unavailable in the U.S., could challenge the Galaxy Note. And Apple's next iPhone may arrive later this year with a 4-inch or larger display.
Since hard-boiled eggs are cooked, you may believe they are safer than raw eggs. According to the Academy of Nutrition and Dietetics, hard-boiled eggs are actually more susceptible to bacterial contamination because the cooking process damages a protective layer on the shell of the egg.
If your egg is boiled and has been refrigerated, wait as long as you like, crack it open and give it a smell test. If it passes and you eat it you will probably be fine. If you want your eggs to last however, don't boil them! A boiled egg will not keep as long a a raw egg will.