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Types of Frosting. The answer to this question lies in each typeâs thickness and consistency. Frostings are the thickest and creamiest, followed by icings and glazes, which are thinner. Some types are cooked, such as meringue-based frostings and chocolate glazes. Others, such as Royal Icings and certain Buttercream frostings, are simply mixed together without any cooking on the stove. The basic frosting recipe contains butter, sugar, and a liquid such as water or milk.
You'll learn to use a variety of different icings, such as butter cream and royal icing. You will be taken through the process of how to make each kind of icing, as well as common uses and decorative techniques unique to each.um Paste and Fondant Decoration Skills. You'll develop basic skills such as preparing sheets of fondant and draping them over cakes. You'll learn to create, cut out and inlay designs, as well as learning how to use them appropriately to achieve a desired effect.