- The route for the 2017 Tour de France will be officially unvealed on Tuesday, October 18 at the Palais des Congres in Paris. The presentation is scheduled to begin at 11:30am CET (5:30am U.S. Eastern). Once again this event will be streamed LIVE. We'll have live streams and full route details early Tuesday.
Put the Walleye Fillets on the foil, sprinkle with salt and pepper, and grill for 8-12 minutes. The fillets are done when the fish flakes easily with a fork and reaches an internal temperature of 140 degrees F. Two to three minutes before the fish is done top with the pecan butter.
3) Now cut straight down the backbone to the tail. You will be cutting through thin bones, which we take out later. 4) Now you have the fillet sliced off the fish. The next step is to take out the rib cage. 5) Put your blade at the edge of the rib cage and slice along the rib cage about 1 inch in. Keep the edge of the knife close to the rib cage so you don't cut into the meat. 6) On a 2-pound Walleye, the rib cage is about an inch wide and 5 inches long.