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The best sources of soluble fiber are oats, dried beans and some fruits and vegetables. Although there is no dietary reference intake for insoluble or soluble fiber, many experts recommend a total dietary fiber intake of 25 to 30 grams per day with about one-fourth â 6 to 8 grams per day â coming from soluble fiber.
Most nutrition experts recommend that most American adults consume 25-35 grams of dietary fiber daily. Some nutrition experts recommend even more fiber: 35-45 grams daily. Fiber is necessary to stimulate the wavelike contractions that move food through the intestine. Dietary fiber is indigestibe; it is the residue of the food we eat. Fruits, vegetables, grains, legumes, nuts and seeds are fiber-rich foods.