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After assembling the kabobs, brush some oil on the skewered meat and veggies at this point, to keep them from sticking. Prep the grill. If using gas, heat the grill on high for 10 minutes prior to cooking. If cooking on coals, it is best to use natural hardwood charcoal. Add enough coals to cook over a high heat for 10 to 15 minutes. Grill 'em. Place the kabobs on the hot grill directly over the flame or coals. Keep the lid open since we are cooking on direct heat. Grill for 10 to 12 minutes, rotating 90 degrees every 4 minutes, until the meat is cooked to desired level of doneness. Remove the kabobs from the grill and let them rest for 3 or 4 minutes before serving. Meat on a stick! Now you too can enjoy this wonderful beef shish kabob recipe.
Grill the kabobs over direct, medium heat. Beef-Cook 4 to 6 inches from the heat for 15 to 20 minutes. Turn frequently, until the beef is no longer pink. Chicken-Grill for about 8 to 10 minutes or until itâs cooked through or slightly charred. Shrimp-Cook until pink for around 4 to 7 minutes.Vegetables-Cook until crisp-tender. Donât Forget the Sides Try one of our Suddenly Salads to serve with your grilled kabobs.reparing a marinade is a great way to add extra flavor to your grilled kabobs. 1  Our herb marinade goes great with beef kabobs. 2  To add a Mediterranean flavor to chicken kabobs, try our rosemary-lemon marinade. 3  Give shrimp kabobs a citrus twist with our pineapple-lime marinade.