Merchants using these products can determine which major credit cards are accepted in the merchant's country by referring to supported major credit cards and currencies. The following are the buyer countries supported in Express Checkout and other types of PayPal payments. It is important that you pass the correct country code when sending a charge transaction to PayPal in API calls, such as, DoExpressCheckoutPayment, DoReferenceTransaction and SetExpressCheckout.
Medium Rare: Grill 8 minutes per side or to 140Â°F internal temperature. Medium: Grill 10 minutes per side or to 155Â°F internal temperature. 3. Check Doneness - Internal Temperature. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To retain juices and reach final temperature, let steaks sit for 2 minutes before cutting.
You can sear the steak on high heat, but move the meat to a cooler part of the grill to finish it. If using a gas grill, turn the heat on high for preheating, and then turn it down to medium a minute before putting the meat on. By the time the meat is seared, the temperature will adjust. Use a timer or your watch. Grill four to six minutes on one side. Flip the steak, and cook for another four to six minutes on the other side. The length of cooking time will vary according to how thick your steak is and how well-done you want it. Steak must be cooked to at least 145 degrees in order to be eaten safely.