(b) When the purchase option is âin-the-moneyâ, the amount recognized as the cost basis for the purchased asset on exercise of the purchase option is lower than the value of the fixed asset (see Appendix B for an illustration). This is especially pronounced when the option is considered a bargain.
3. Smoke the pork shoulder for about 1 hour per pound, or until the internal temperature of the thickest portion of the shoulder is 180 degrees F or so. If I want pulled pork, I will usually bring the temperature up to 190 degrees F or so. The meat pulls apart much easier when I do.
Smoke the Pork Shoulder. Prepare the smoker as you normally would to maintain a 225Â°F in the smoker and lay the pork shoulder right on the grate for the long smoke. How Long Does it Take? Pork shoulders will require about 12-14 hours in the smoker.