Meat tenderness. Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Conversely, tender pieces of meat generally acquire higher price than harder ones.
âI wouldnât worry about your bleeding unless it gets painful. I had an implantation bleed and it literally lasted a day, but everyone is differentâ. SammyJayden. âMy first pregnancy I had implantation bleeding for five days, and during my second pregnancy it lasted only a few hoursâ.
To be perfectly honest, the best way to tell is to wait two weeks and take a pregnancy test. I know; two weeks is forever when you're TTC. Just consider it training for weeks 38-40 (or... egads... 40-42). That being said, implantation always occurs after ovulation.