(b) When the purchase option is âin-the-moneyâ, the amount recognized as the cost basis for the purchased asset on exercise of the purchase option is lower than the value of the fixed asset (see Appendix B for an illustration). This is especially pronounced when the option is considered a bargain.
3. Smoke the pork shoulder for about 1 hour per pound, or until the internal temperature of the thickest portion of the shoulder is 180 degrees F or so. If I want pulled pork, I will usually bring the temperature up to 190 degrees F or so. The meat pulls apart much easier when I do.
It took until about 2:00 am to get to 185-190F in the lowest temp center. I pulled it and put the trayed pulled pork back on the smoker and added wood and let it go for another 45 mins at 350F to really get some smoke flavor. I was using Hickory since that was what I had.