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Types of Frosting. The answer to this question lies in each typeâs thickness and consistency. Frostings are the thickest and creamiest, followed by icings and glazes, which are thinner. Some types are cooked, such as meringue-based frostings and chocolate glazes. Others, such as Royal Icings and certain Buttercream frostings, are simply mixed together without any cooking on the stove. The basic frosting recipe contains butter, sugar, and a liquid such as water or milk.
Technically ganache can be a frosting. On the other hand, frosting can be something that is used to cover cakes or cupcakes that mat not be derived from cream or chocolate. There are many different types of frostings and can be based on butter, cream cheese, cream or shortening with either 10x sugar or cooked sugar / liquid . Some types are whipped cream frosting, Swiss, French or Italian meringue buttercream, 7 minute frosting and American buttercream (mainly butter, confectioners sugar and flavoring).