Pros. 1  Itâs best to use the essential oils (herbs) in the set within 6 months. 2  Add a few drops of any of the oils when using in a diffuser. 3  Use a carrier oil when using the oils on your skin with others in the sampler set.
Set the oven to broil. Place the skirt steak on a broiling pan approximately 5 inches below the broiler. Cook the steak for 3 to 4 minutes. Flip the steak using tongs and cook for an additional 3 to 4 minutes. Use a meat thermometer to check the inside temperature of the steak. The inside temperature of skirt steak be no less than 160 degrees Fahrenheit.
Pour the marinade over the skirt steak in a nonreactive pan. Break Point. Marinate, refrigerated, for 3 to 4 hours before grilling, but no more than 10 hours. When ready to cook the steaks, prepare your grill for grilling. Remove the skirt steak from the marinade and clean away any excess marinade with the back of a knife. Grill the steak over medium-high heat for 4 to 5 minutes per side to serve it rare to medium-rare. When cooked, slice the steak thinly against the grain, starting at one corner and cutting on the bias. Serve either hot or at room temperature.