The Egyptian mongoose (Herpestes ichneumon), also known as the ichneumon, is a species of mongoose.he Egyptian Mongoose has a body 48â60 cm long, and a 33â54 cm tail. It weighs 1.7â4 kg. The Egyptian mongoose has a slender body, with a pointed snout and small ears. It has 35â40 teeth, with highly developed carnassials, used for shearing meat.
Traditional Guatemalan snack foods come in the form of tamales and empanadas. These fried pastries usually consist of corn meal, potatoes and meat. Fresh fruits from the rain forest are also popular as cheap and healthy snack foods.ood. Guatemala does not have a standout national dish, but several foods feature in everyday diets. Almost all dishes include some form of black beans, white rice and corn tortillas. Breakfast often combines the aforementioned elements with scrambled eggs and fried plantains.
All about Guatemala food and drink, from beverages to breakfasts: Guatemala food and drink is primarily influenced by the country's Mayan and Spanish cultures. Nowadays, international influences are found in Guatemala food as well, such as Chinese, American, and the vegetarian movement.nacks & Sides in Guatemala: Guacamole: Mashed avocados, mixed with lemon or lime juice and diced veggies like onion, tomato and garlic. Serves with chips, or as a topping to other Guatemalan food. Spiced mango: Sliced green mango, seasoned with chili and lime. Sold from street carts.