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Bake the ribs: Set the oven to 300Â°F. Move the ribs to an oven rack in the middle of the oven. Roast for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out.
Wrap each rack of ribs in two layers of aluminum foil. Place the ribs in a roasting pan and then in the oven. Bake the ribs until tender, or about 2 hours for baby back ribs or 3 hours for spare ribs. Take the ribs out of the oven and let them cool to room temperature. Unwrap the ribs in the dish to collect the juices and transfer them to a bowl or container to reserve.