Sprinkle both sides of chicken with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Heat a grill pan or a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken, and cook for 4 minutes on each side or until done. Remove chicken from pan, and keep warm.
Origin: The pomegranate is native from Iran to the Himalayas in northern India and was cultivated and naturalized over the whole Mediterranean region since ancient times. It is widely cultivated throughout India and the drier parts of southeast Asia, Malaya, the East Indies and tropical Africa.
Cultivation of pomegranate has expanded to five continents, with India, Iran, China, Turkey, United States, Spain, South Africa, Peru, Chile and Argentina as the major players in production, as well as international trade in this fruit. Since 2013, India has been the worldâs largest pomegranate producer and one of the largest exporters of fresh and processed pomegranates, with a production of 745,000 tons that year. Iran is in second place, followed by China.