Use our printable chart to find out which foods and drinks can be dangerous when you're pregnant and how to minimize your risk... Eating fish during pregnancy: How to avoid mercury and still get your omega-3s
Field (agriculture) In agriculture, a field is an area of land, enclosed or otherwise, used for agricultural purposes such as cultivating crops or as a paddock or other enclosure for livestock. A field may also be an area left to lie fallow or as arable land. Many farms have a field border, usually composed of a strip of shrubs and vegetation, used to provide food and cover necessary for the survival of wildlife. It has been found that these borders may lead to an increased variety of animals and plants in the area
The field pea is a type of pea of the species Pisum sativum, sometimes called P. sativum subsp. arvense (L.) Asch.Also known as dun (grey-brown) pea, Kapucijner pea, or Austrian winter pea, field peas are one of the oldest domesticated crops, cultivated for at least 7,000 years.ield pea differs from fresh or succulent pea, which is marketed as a fresh or canned vegetable. The major producing countries of field pea are Russia and China, followed by Canada, Europe, Australia and the United States.