The steps for smoking a brisket using an electric smoker are quite simple. 1  Season your brisket the night before you are planning to smoke it. 2  Today I am using 4 Rivers Smokehouse Brisket Seasoning. 3  Cover and place in the refrigerator overnight. 4  The next day, bring your brisket to temperature and add your wood chips. Throughout the day, this liquid evaporates to help keep your brisket moist. 2  After you have a good smoke in your smoker add the brisket. 3  General rule of thumb is to smoke for about 1.5 hours per pound of brisket.
Unfertilized old growth Bermuda, will have protein contents in the 3 to 5 % range. Fall fertilized Bermuda has been known to hold protein contents of 10 to 12% all the way up into January. Probably not, sprigging a Bermuda grass pasture can cost upwards of $100 per acre, and the loss of a years worth of production. If the pasture has Bermuda grass plants scattered throughout the field, it would be more cost effective to properly fertilize it.
Bermuda Grass can take anywhere from 7 days to over 30 days to germinate. This all depends on planting depths, rainfall and/or irrigation, and especially soil temperatures. Soil temperatures must be above 70Â° or higher for the seeds to begin the germination process.ntil that time they will simply lay in the soil and rest. To have a 70Â° + degree soil temperature requires day time temperatures of 80Â°. The higher the soil temperature (with adequate moisture), generally the faster (sooner) the seeds will germinate. --- Bermudas need temperatures between 70Â° and 95Â° for germination.