Causes: Bone spurs, tumour, foot swelling, cyst, ganglions. Symptoms: Burning foot pain on the sole of the foot, pins and needles, numbness in the heel and toes. Usually only affects one foot. Treatment: Rest, exercises, medication, injections and occasionally surgery.
o Wash sink compartment water must be at 110ÂºF during the warewashing process. o Food contact surfaces in a refrigerated room shall be cleaned at a frequency that corresponds to the temperature in the following chart and this information shall be
Issue you would like the Conference to consider. There is currently no scientific research that shows hand washing is more effective at removing pathogens when warm water is used as compared to cold water usage. The FDA Food Code currently requires 100o F water at the hand sink. At the 2010 CFP Biennial Meeting, the Conference recommended changing the water temp at hand sinks to 85o F; however, this was not adopted when FDA issued the Supplement to the 2009 Food Code.