Gazpacho is (afaik) a tomato-based soup, eaten very cold. I was wondering if there is a difference between gazpacho and other soups, apart from the temperature eaten at. Could you heat gazpacho and eat it like a normal soup? Could you chill a normal tomato-based soup and call it gazpacho? Are there ingredients that are mandatory when making gazpacho?
Gallstones are pebble-like nuisances that can form inside the gallbladder. The gallbladder is a pouch that collects bile as that liquid flows from the liver to the intestine through the bile ducts. Bile is a fluid that is made, in part, to help with digestion. The salts in bile make it easier for you to digest fat.
Gallstones are pieces of solid material that form in the gallbladder. These stones develop because cholesterol and pigments in bile sometimes form hard particles. The two main types of gallstones are: 1  Cholesterol stones: Usually yellow-green in color, approximately 80% of gallstones are cholesterol stones.allstones form in the gallbladder, a small organ located under the liver. The gallbladder aids in the digestive process by storing bile and secreting it into the small intestine when food enters.