Whether putting food in the refrigerator, the freezer, or the cupboard, you have plenty of opportunities to prevent foodborne illnesses. One of the basics of food safety is cooking food to its proper temperature.
Re: Average hay consumption. A cow needs about 3 per cert of its body weight in roughage a day, a 1000 lb cow needs 30 lbs of hay if it has no other source of roughage.
Feed represents the largest single cost (60 percent of total) in a cow-calf enterprise. The old adage, a penny saved is a penny earned never resonated more strongly. Science tells us that a 1300 lb. dry pregnant cow in good condition needs to eat about 27 lbs. of hay per day to maintain herself and grow her calf. But when farmers project the feed inventory they need for the winter, they may actually estimate their cows feeding needs at 35-40 lbs. of hay per day.