Here is a picture of the epiphyseal plates of the distal tibia and fibula in an ankle: You can easily see the dark line above both ankles or malleoli. These are the epiphyseal plates you are looking for. Here is a picture when the growth plates are sealed: You can see the white line on both sides of the knee, known as an epiphyseal scar. The white line means the area is more dense, whereas the dark line from before means it is the less dense, growing cartilaginous tissue.
How long does cream cheese last? Cream Cheese will last for about 3-4 weeks longer than any best by date printed on the package, depending on the following variables. The shelf life of cream cheese is influenced by a variety of factors, such as the form of cheese, the processing method, packaging date, its exposure to heat, and how it is stored.
For block cheeses, the more moisture a cheese has in its consistency, the less time it will â¦ keep. Fresh mozzarella generally will last a week to 10 days before it starts to spoil.The life span of cream cheese can be determined by the expiration date; after it's been opened, you have about two weeks to use it.ood left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take e â¦ ating that food. Foods should either be kept hot or kept cold before eating to be really safe.