Obviously, Samsung is the reigning champ of big-screen phones, but that may soon change. LG's 5-inch Optimus Vu, currently unavailable in the U.S., could challenge the Galaxy Note. And Apple's next iPhone may arrive later this year with a 4-inch or larger display.
Since hard-boiled eggs are cooked, you may believe they are safer than raw eggs. According to the Academy of Nutrition and Dietetics, hard-boiled eggs are actually more susceptible to bacterial contamination because the cooking process damages a protective layer on the shell of the egg.
Expert answer: Eggs are unlikely to go bad in a refrigerator setting, but would dry up over time. Eggs don't automatically go bad or spoil after date. If the eggs do not already have salmonella, it will not grow in an egg as it sits in your fridge.