Obviously, Samsung is the reigning champ of big-screen phones, but that may soon change. LG's 5-inch Optimus Vu, currently unavailable in the U.S., could challenge the Galaxy Note. And Apple's next iPhone may arrive later this year with a 4-inch or larger display.
Since hard-boiled eggs are cooked, you may believe they are safer than raw eggs. According to the Academy of Nutrition and Dietetics, hard-boiled eggs are actually more susceptible to bacterial contamination because the cooking process damages a protective layer on the shell of the egg.
The heat from boiling the eggs destroys the avidin and makes the egg vulnerable to infection. Long story short (too late) raw eggs last longer than boiled. Addendum July 7th, 2016: If you put an egg in water and it floats, then itâs definitely bad. Throw it out.