Pros. 1  Itâs best to use the essential oils (herbs) in the set within 6 months. 2  Add a few drops of any of the oils when using in a diffuser. 3  Use a carrier oil when using the oils on your skin with others in the sampler set.
Set the oven to broil. Place the skirt steak on a broiling pan approximately 5 inches below the broiler. Cook the steak for 3 to 4 minutes. Flip the steak using tongs and cook for an additional 3 to 4 minutes. Use a meat thermometer to check the inside temperature of the steak. The inside temperature of skirt steak be no less than 160 degrees Fahrenheit.
We already know meat should be cut against the grain, but this couldn't be more true for skirt steak; its long muscle fibers will be incredibly chewy if not cut properly. To slice the steak, first cut each piece of skirt into a three-to-four-inch section with the grain. Then, slice each of those sections into thin strips about Â¼-inch thick against the grain.