Extending flaps or slats increases the wing camber (curvature), the CL and the geometric AOA both reduce. The lift formula tells us that if CL increases IAS must decrease if lift is to remain constant. So therefore stall speed and AOA both are reduced. Lowering the flaps also increases drag, especially when beyond 25Â°.
The color of an egg is not an indicator of quality. When it comes to taste and nutrition, there is no difference between white and brown eggs. Despite the fact that they're often more expensive, brown eggs aren't any better for you than white eggs, and vice versa.hen it comes to hue of the egg, the key lies in the breed of chicken. In general, white-feathered chickens with white earlobes lay white eggs, and reddish-brown-feathered chickens with red earlobes lay brown eggs.
To Sum It Up. Eggs are nutritious no matter what color the shell is. Eggs are rich in omega-3 and omega-6 fatty acids, they are a great source of vitamin B12, and a great source of antioxidants. The nutritional value of an egg doesnât change with the color of the shell.eâve all heard it at different times through the years and wondered if it was true. A lot of people believe that brown eggs are healthier and more nutritious than white eggs. We are given the impression that some eggs are healthier, when weâre standing at the egg section faced with so many different choices.