Causes: Bone spurs, tumour, foot swelling, cyst, ganglions. Symptoms: Burning foot pain on the sole of the foot, pins and needles, numbness in the heel and toes. Usually only affects one foot. Treatment: Rest, exercises, medication, injections and occasionally surgery.
o Wash sink compartment water must be at 110ÂºF during the warewashing process. o Food contact surfaces in a refrigerated room shall be cleaned at a frequency that corresponds to the temperature in the following chart and this information shall be
What is the correct temperature for water at handwashing sinks? Water should be at 100 degrees F or hotter. There is no provision in the NC Foodservice Rules that requires water to be at 110 degrees F. Here are the requirements for lavatory facilities in foodservice operations as they appear in the NC Rules.