Most cases of hepatitis are caused by viruses that infect liver cells and begin multiplying. They are identified by the letters A through G: 1  Hepatitis A, B, and C are the most common viral forms of hepatitis and are the primary focus of this report. 2  Hepatitis D and E are less common hepatitis viruses.
hydrolyzed protein is protein that has been hydrolyzed or broken down into its component amino acidsydrolyzed protein is protein that has been hydrolyzed or broken down into its component amino acids
What is hydrolyzed vegetable protein? It's a flavour enhancer used in processed foods like soups, chili, sauces, gravies, stews and some meat products like hot dogs. It's in some dips and snacks like potato chips and pretzels. You'll also find it in some mass-produced vegetarian products made of soy. Hydrolyzed vegetable protein (HVP) is produced by boiling foods such as soy, corn, or wheat in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down the protein in vegetables into their component amino acids.