Extending flaps or slats increases the wing camber (curvature), the CL and the geometric AOA both reduce. The lift formula tells us that if CL increases IAS must decrease if lift is to remain constant. So therefore stall speed and AOA both are reduced. Lowering the flaps also increases drag, especially when beyond 25Â°.
The color of an egg is not an indicator of quality. When it comes to taste and nutrition, there is no difference between white and brown eggs. Despite the fact that they're often more expensive, brown eggs aren't any better for you than white eggs, and vice versa.hen it comes to hue of the egg, the key lies in the breed of chicken. In general, white-feathered chickens with white earlobes lay white eggs, and reddish-brown-feathered chickens with red earlobes lay brown eggs.
According to the Egg Nutrition Board (and who should know better?), White shelled eggs are produced by hens with white feathers and ear lobes. Brown shelled eggs are produced by hens with red feathers and red ear lobes. There is no difference in taste or nutrition between white and brown eggs..The people at Crisco (who may know even more than the egg nutritionists) go further to say, They simply come from two different breeds of chickens.veryone I ask has a different answer to the question of what difference, if any (besides color), there is between brown eggs and white eggs. Some say brown are better for you, others say white are better for you, and nutritionists seem to say that there is absolutely no difference whatsoever.