(b) When the purchase option is âin-the-moneyâ, the amount recognized as the cost basis for the purchased asset on exercise of the purchase option is lower than the value of the fixed asset (see Appendix B for an illustration). This is especially pronounced when the option is considered a bargain.
3. Smoke the pork shoulder for about 1 hour per pound, or until the internal temperature of the thickest portion of the shoulder is 180 degrees F or so. If I want pulled pork, I will usually bring the temperature up to 190 degrees F or so. The meat pulls apart much easier when I do.
How to Smoke Pulled Pork Shoulder. If you have a smoker, this well-seasoned pork sandwich recipe is for you. It makes 14 to 18 servings so invite the neighbors and pick up enough buns and condiments. While the prep time is about 15 minutes, plan on a smoke time of 4 to 5 hours.