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1 Place in center of tin-foil. 2  Slice onions and red pepper and pile on top of potatoes. 3  Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies. 4  Dot with cubes of butter. 5  Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender. Slice onions and red pepper and pile on top of potatoes. 2  Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies. 3  Dot with cubes of butter. 4  Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
Grilling Baked potatoes without foil only takes about 5-10 minutes over medium heat, depending on the size of your potato chunks. More grilling baked potatoes tips: â¢Decide whether you want skin or not, and peel your potatoes if you donât. Remember, though, that much of a potatoes great nutrition comes from the skin. â¢Cut your potatoes into wedges, thick slices, or thin slices.