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foods high in lysine, like mushrooms, cheese, and vegetables. If you eat foods higher in the enzyme lysine than arginine, you are less likely to have an outbreak. Also your diet has a lot to do with how well you feel overall.
Foods high in protein are naturally rich in lysine, with meat and poultry topping the list. A 387-gram broiled beef flank steak has 9 grams of lysine, more than three times your recommended daily intake. A roasted pork chop has 2.2 grams of lysine, and a stewed chicken breast half contains 2.3 grams.