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I will try to make it more comprehensible: 1 cup of Raw apple cider vinegar (the one with the mother in it) 1 cup apple cider Put in a jar and cover with a coffee filter over it. You can use a rubber band to secure it. Put this in your pantry/ cupboard for about 1 month.aste it to see if it is strong enough. If so, continue on-For the next batch, use 1/2 cup of your vinegar in a mason jar and fill the rest with apple cider. This batch will go much faster and will be done at about 2 weeks. You will no longer need to buy apple cider vinegar.
To make apple cider vinegar, simply leave an open container of apple cider out to ferment naturally. First it will turn into hard apple cider, with enough of an alcohol content to make most people a little tipsy. From there it will turn into apple cider vinegar, usually in 2-4 weeks.Since the vinegar fermentation process is an aerobic one, you want as much of the surface area of the apple cider exposed to the air as possible. For that reason, use the widest mouthed container you can get.Then protect that opening from insects and debris by covering it with a cheesecloth.ince the vinegar fermentation process is an aerobic one, you want as much of the surface area of the apple cider exposed to the air as possible. For that reason, use the widest mouthed container you can get. Then protect that opening from insects and debris by covering it with a cheesecloth.