Though secular education depends upon intended occupation in the Gurukula system, its sacred education is common to all. Sacred education is obligatory and not optional.
Cook swordfish like you would a rare steak: Use high heat to sear the outside, and let it stay a little rare in the middle. I cook it about 5 minutes on one side, then 2-3 minutes on the other for an inch-thick steak.
Preparation. 1  Preheat oven to 400Â°F. Mash butter, parsley, garlic, 1/2 teaspoon ground mixed peppercorns, and lemon peel in small bowl. 2  Season to taste with salt. 3  Heat oil in heavy large ovenproof skillet over medium-high heat. 4  Sprinkle swordfish with salt and ground mixed peppercorns. Season to taste with salt. 2  Heat oil in heavy large ovenproof skillet over medium-high heat. 3  Sprinkle swordfish with salt and ground mixed peppercorns. 4  Add swordfish to skillet. 5  Cook until browned, about 3 minutes. 6  Turn swordfish over and transfer to oven. 7  Roast until just cooked through, about 10 minutes longer.