Though secular education depends upon intended occupation in the Gurukula system, its sacred education is common to all. Sacred education is obligatory and not optional.
Cook swordfish like you would a rare steak: Use high heat to sear the outside, and let it stay a little rare in the middle. I cook it about 5 minutes on one side, then 2-3 minutes on the other for an inch-thick steak.
Its slightly sweet flavor and firm flesh make it the ideal fish for grilling. Dial back the times used for other white fish to avoid drying out swordfish -- about 7 to 8 minutes per inch of thickness work better than the typical 10 minutes. A Â¾-inch swordfish steak, for example, may only require 3 minutes per side on the grill.