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1 Place in center of tin-foil. 2  Slice onions and red pepper and pile on top of potatoes. 3  Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies. 4  Dot with cubes of butter. 5  Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender. Slice onions and red pepper and pile on top of potatoes. 2  Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies. 3  Dot with cubes of butter. 4  Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
Grilling baked potatoes whole takes 30-45 minutes in foil on the grill, if the potatoes are whole.If youâre running short on time, parboil your potatoes for 10 minutes before you put them on the grill or microwave them for 3 minutes per side, and youâll only need to grill your baked potatoes for 5-10 minutes.rilling baked potatoes whole takes 30-45 minutes in foil on the grill, if the potatoes are whole.