Third-degree heart block. In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.oast whole birds or breasts to a temperature of 165 degrees Fahrenheit (74 Celsius). 1  You should also cook the stuffing to 165 degrees Fahrenheit (74 Celsius), since many stuffing recipes incorporate juices or other parts of the bird.
Bacteria naturally occur in raw poultry products, and the only way to kill the bacteria is by proper handling and cooking. Ground turkey must be cooked to an internal temperature of 165Â°F as measured by a meat thermometer. Consumers should wash hands and cooking utensils thoroughly and avoid cross contamination with other foods. Proper storage is also essential to ensuring the wholesomeness and safety of you food.