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Tapenade is usually spread over toast or bread and eaten as an appetizer or snack. It can, however, also be used as a spread for sandwiches or things like that. Tapenade is usually spread over toast or bread and eaten as an appetizer or snack. It can, however, also be used as a spread for sandwiches or things like that.
Tapenade (. [tapÉËnad] , Occitan: tapenada [tapeËnadÉ]) is a Provencal provenÃ§al dish consisting of pureed purÃ©ed or finely, chopped, olives capers anchovies and. Olive oil its name comes From the provencal provenÃ§al, word (. [for]). capers tapenas taËpenÉslive-based tapenades with anchovies and/or vinegar are ubiquitous in Italian cuisine and are documented in ancient Roman cookbooks dating back thousands of years before the appearance of the French word tapenade, or indeed the French language itself.