Salivary Amylase. Salivary amylase initiates the digestion of starches, one of the more complex forms of carbohydrate. Secreted in the saliva, salivary amylase breaks down long-chain and branched carbohydrates, known as amylose and amylopectin, into two- and three-molecule sugars called maltose. The individual subunits that make up maltose are glucose, your bodyâs primary fuel source.
Aspirin has many effects because it reduces the bodyâs production of prostaglandins, a hormone-like substance that acts in numerous ways. Reducing prostaglandins diminishes pain and fever and weakens plateletsâ ability to stick together and form clots.
When should you take aspirin? Aspirin can be used to relieve pain and inflammation caused by rheumatic and muscular pain, sprains, backache, headache, sore throat, toothache and period pain. It can also be used to treat flu-like symptoms and reduce fever in adults. In low doses, it can be used to thin the blood.