Itâs All about the pork gelatinâ¦.no trouble. Gelatin made from bone broth is one of the essential ingredients in my kitchen. I make mine using pork. Having raised pigs for years Iâve learned to appreciate the way pork gelatin enriches so many things. It adds body and hearty flavor to ragu, stews, anything braised.
The olfactory epithelium is a specialized epithelial tissue inside the nasal cavity that is involved in smell. In humans, it measures about 3 square centimeters (on each side) and lies on the roof of the nasal cavity about 7 cm above and behind the nostrils.he olfactory cells of the epithelium are bipolar neurons which congregate to form the olfactory nerve. The olfactory nerves go through the cribriform plate and terminate on the dendrites of the mitral cells located in the glomeruli of the olfactory bulb.
The Olfactory Receptors. The olfactory mucosa contains the olfactory receptor neurons that are responsible for scent transduction. The transduction occurs in the olfactory receptors located on cilia at the ends of the olfactory receptor neurons.Odorant molecules can reach the olfactory receptors via a passive pathway or an assisted pathway.t is known that the olfactory receptors located in the same zone of the mucosa send their information to the same glomeruli. As well, the olfactory receptor neurons located in the same zone of the mucosa have similar properties that are not found in other zones.