The noun BOIL has 2 senses: 1. a painful sore with a hard core filled with pus. 2. the temperature at which a liquid boils at sea level. Familiarity information: BOIL used as a noun is rare.
Yes, it is true if you want the steak to cook evenly... You are going to want to let them come to room temp (this should take about 30 - 45 minutes) out in the open air... Go ahead and season them right before you toss them on the grill... My suggestion is just a little salt and some cracked black pepper...
How long should meat rest. If given the time to rest the meat will lose less juice when you cut it and when you eat it the meat will be juicier and tastier. The time taken to rest will depend on its size, a roast is best rested for 10 to 20 minutes before carving. Steaks or chops should stand for 5 minutes (but no less than 3) before serving. A rule of thumb used by some chefs is 1 minute resting time for every 100g of meat.