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Beer does contain sodium. The average amount of sodium in beer is 14 milligrams in a serving of 12 fluid ounces. The typical serving of 12 ounces also contains roughly 12 grams of carbohydrates and 1.6 grams of protein. Beer does not contain any fat.
Check out Beer Making 101 to get started. The alcohol content of beer is calculated in abv, or alcohol by volume. The percentage of alcohol by volume represents the amount of ethanol present within 100 milliliters of the beverage. Most beers contain between 5% to 14% alcohol by volume, give or take. The actual alcohol comes from the fermentation process, where cereal grains like barley, or another starch source, are steeped in water, and a brewerâs yeast is added to trigger the fermentation process.