82-Year-Old 'Das Boot' Cameraman Will Finally Get Paid. In a landmark decision, a German court grants cinematographer Jost Vacano $540,000 in compensation and a share in the future profits for his contribution to the Oscar-nominated war drama.
Monosodium glutamate is a flavor enhancer and common ingredient in Chinese food. This substance is similar to glutamate, a chemical in the brain. Chinese restaurant syndrome refers to the set of symptoms, including chest pain, headache and sweating, that some people report after eating Chinese food.
Vegetables. Vegetables are, in general, the second most fundamental part of Chinese cuisine, after the staple rice. Chinese people are fond of vegetables, especially leafy greens, and eat many different kinds at almost every meal, sometimes preserve and eat them as snacks.t is considered to be one of the most nutritious and digestible food types. Since in China, soups are eaten as one of the main dishes in a meal, particular attention is attached to the soupsâ stocks. Meat, bones, eggs, marine products, vegetables, fruits, crops and edible fungus are used.