Ounce for ounce, potatoes deliver almost 10 times more starch than turnips. Other starchy vegetables include corn, parsnips, green lima beans, green peas, plantains, sweet potatoes, acorn squash, butternut squash and canned pumpkin.unce for ounce, potatoes deliver almost 10 times more starch than turnips. Other starchy vegetables include corn, parsnips, green lima beans, green peas, plantains, sweet potatoes, acorn squash, butternut squash and canned pumpkin.
The first two entries under 'Carey' in the 'Dictionary of American Family Names' (Oxford, 2003) gives Irish origins; the New York Passengers List (1820â1957) show 2,058 Carey immigrants from Ireland compared with 345 from England.ar(e)y is also a Devonshire name, possibly from the place in Devon on the River Carey, just east of Launceston, recorded as 'Kari' (Pre-Celtic or Celtic language) in the Domesday Book (1086).
This interesting surname, with variant spellings Kelley and Kellie, has three distinct possible origins. Firstly, it is an Anglicized form of the great Old Gaelic name O'Ceallaigh.The Gaelic prefix O indicates male descendant of, plus the personal byname Ceallach meaning strife or contention.inally, the name may be of Scottish territorial origin from the lands of Kelly near Arbroath, Angus, named with the Gaelic element coille, wood or grove. John de Kelly, noted in Scottish Acts of Parliament was abbot of Arbroath in 1373.