Lords had to manage and protect the land and the people who worked it, appointed officials to make sure villagers carried out their duties which included farming land and paying rent, acted as judges, power to fine and punish those who broke the law, held post in king's government.
Ingredients. 1  1 pack (100g) Taro leaves or Gabi Leaves. 2  6 cups coconut milk(you can use fresh coconut milk as well) 3  2 cups coconut cream.  Â½ cup shrimp paste 1  (Bagoong) Â½ lb. pork shoulder, thinly sliced.  5 to 7 pieces red 1  chilies. 1 medium onion, sliced.  Â½ cup sliced 1  ginger. 8 cloves garlic,  crushed.
How to make Lal saag. 1. Take 500gm lal saag wash it very neatly and cut it into small pieces. 2. Take 2 medium size onion and 2-3 pods of garlic, peel off it skin and cut both into thin long pieces. 3. In a non-stick pan heat 2-3 teaspoon of vegetable oil, put pinch of panch phoran and 2 broken dry red chili.