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The fresher your eggs are, the better they are. You can buy pasteurized eggs in some grocery stores and you can read more about egg safety here. Naturally, I would recommend that anyone pregnant, etc. avoid raw eggs just to be on the safe side.asteurized eggs are eggs that are cooked briefly at a high temperature and then cooled. The yolk must reach a temperature of about 138F. Eggs scramble at a much higher temperature, so it is possible to heat the yolk to pasteurize it without cooking the egg.
Eggs should also be stored appropriately in the refrigerator and promptly eaten after cooking. It's better not to have the yolk runny, Kava agrees. The extreme elderly and immunosuppressed should be extra careful or not eat eggs. Kendall says you can even get eggs that are pasteurized to kill bacteria inside the shells.