Background: Keratoconus is a progressive corneal disease that causes irregular astigmatism and results in blurred or distorted vision. In. advanced cases the condition can result in corneal scarring that further limits vision. Medical management with scleral lenses is a viable. treatment for vision rehabilitation. Case Report: A 24-year-old black male presented for a comprehensive eye exam and evaluation of his.
Note that we cook the salmon to medium-rare in this recipe. If you prefer rare salmon (with a large translucent area in the middle of each fillet), shorten the cooking time by 2 minutes, or remove the salmon when the internal temperature reaches 110 degrees.Total Cooking Time: 45.ote that we cook the salmon to medium-rare in this recipe. If you prefer rare salmon (with a large translucent area in the middle of each fillet), shorten the cooking time by 2 minutes, or remove the salmon when the internal temperature reaches 110 degrees. Total Cooking Time: 45.
Cook your salmon. Consider pan-searing your salmon to a temperature of 125â140ÂºF (52â60ÂºC) on each side. If you do not have a thermometer, avoid overcooking by cooking only skin-side down, briefly cooking the flesh side for only 15â30 seconds once the salmon is opaque but still mostly juicy.