The judicial branch of government is made up of the court system. The Supreme Court is the highest court in the land.Article III of the Constitution established this Court and all other Federal courts were created by Congress. Courts decide arguments about the meaning of laws, how they are applied, and whether they break the rules of the Constitution.he Supreme Court is the highest court in the land. Article III of the Constitution established this Court and all other Federal courts were created by Congress. Courts decide arguments about the meaning of laws, how they are applied, and whether they break the rules of the Constitution.
The smell, taste and look of the food makes it unfit to eat. Food poisoning is caused by food that has been contaminated because it has been poorly handled, stored or not cooked properly. Food poisoning bacteria donât affect the smell, taste or appearance of food.Look at the food below and click on the one you think has been affected by food poisoning bacteria.he smell, taste and look of the food makes it unfit to eat. Food poisoning is caused by food that has been contaminated because it has been poorly handled, stored or not cooked properly. Food poisoning bacteria donât affect the smell, taste or appearance of food.
Bacteria are not only used for fermentaion in the dairy industry, but for use in other such food production as in the processing of coffee and cocoa, the manufacturing of food additives, and other such processes such as the making of xanthan gum and vinegar. Bacteria, and most viruses do not tolerate acids.This is the reason that vinegar retards the growth of most bacteria. The following is a list of other foods where bacteria and other microbes are necessary for the making of certain foodstuffs. Vitamins are the most important non-prescription medications.ehydration, Microbes, and Spoilage. Bacteria and Food. Microbes and food have always had a love-hate relationship. Food producers have learned to harness their power -- and sometimes for good use. The most common usage for bacteria in food preparation is with dairy fermentations.