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Place the beef on a rack in a shallow roasting pan with the fat side up. Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). Allow the beef to roast at 450Â°F for 45 minutes and then begin checking the internal temperature of the meat with a meat thermometer.
Plan to cook the roast for 12 to 15 minutes per pound at 350 F, so a 7 pound roast, for example, needs about 1 hour and 20 minutes. Use a meat thermometer to help you determine doneness.