Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
Fill a pot with water and bring it to a boil over medium-high heat. For a little extra flavor, add a couple of tablespoons of olive oil or salted butter to the water as you boil it. Once the water comes to a boil, carefully add the corn cobs to the pot. Turn the heat down and then cook the corn for 3 to 5 minutes.or a little extra flavor, add a couple of tablespoons of olive oil or salted butter to the water as you boil it. Once the water comes to a boil, carefully add the corn cobs to the pot. Turn the heat down and then cook the corn for 3 to 5 minutes.