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Place the beef on a rack in a shallow roasting pan with the fat side up. Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). Allow the beef to roast at 450Â°F for 45 minutes and then begin checking the internal temperature of the meat with a meat thermometer.
1 Cooking temperatures vary depending on the weight of your roast. 2  For every pound of meat youâre roasting, it will take approximately 12 minutes for rare, 14 minutes for medium, and 16 minutes for well-done. great roast beef should be beautifully browned on the outside and tender pink when itâs cut open. Every thin slice should be so moist that it almost melts in your mouth when you bite. Thereâs a lot of conflicting information out there about how to make the perfect roast beef.