Ounce for ounce, potatoes deliver almost 10 times more starch than turnips. Other starchy vegetables include corn, parsnips, green lima beans, green peas, plantains, sweet potatoes, acorn squash, butternut squash and canned pumpkin.unce for ounce, potatoes deliver almost 10 times more starch than turnips. Other starchy vegetables include corn, parsnips, green lima beans, green peas, plantains, sweet potatoes, acorn squash, butternut squash and canned pumpkin.
The first two entries under 'Carey' in the 'Dictionary of American Family Names' (Oxford, 2003) gives Irish origins; the New York Passengers List (1820â1957) show 2,058 Carey immigrants from Ireland compared with 345 from England.ar(e)y is also a Devonshire name, possibly from the place in Devon on the River Carey, just east of Launceston, recorded as 'Kari' (Pre-Celtic or Celtic language) in the Domesday Book (1086).
Last name: Norris. Recorded in several forms including Noris, Norris, Norres, Norriss, Norrish, and dialectals such as Nares, Naris, and Nearise, this is an Anglo-French surname. It has three possible origins that have become intertwined over the centuries. The first and most generally applicable to modern-day bearers of the name is ethnic. It derives from the Norman-French pre 10th century word norreis, meaning a northerner, or more pragmatically a Norseman or what we now know as a Viking.