We found that estrogen suppresses appetite using the same pathways in the brain as the adipose hormone leptin, said lead author Tamas L. Horvath, chair and professor of Comparative Medicine and professor in the Department of Obstetrics, Gynecology & Reproductive Sciences at Yale School of Medicine.
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
1 The sausage is then smoked over sugar cane and pecan wood for an extended period, often stretching up to 14 hours. 2  A minimum of 4 hours smoking is necessary. 3  The result is a dark color, smoked and spicy sausage, also intensely flavored. 4  The level of spiciness depends on the extent of smoking, the region and the cook.