The Worst Droughts and Famines in History. Wiping out portions of the populations in these unfortunate areas, the worst droughts and famines in history date back several centuries and chronicle some of the worst natural disasters on record.amine and drought differ from other devastating natural disasters like the worst earthquakes and the most destructive tornadoes in the length of time of the suffering. Tornadoes, earthquakes, and tsunamis last a matter of minutes, while famine and drought can last years at a time.
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.
What Is the Difference Between a Beef Roast & Beef Brisket? Beef roast and beef brisket are different cuts of meat that come from distinct parts of the animal. Beef roast isnât just one cut, but can be used to describe multiple cuts that require various cooking methods. Brisket is a specific cut of meat from the lower chest of the cow. The name âroastâ doesnât really give you an idea of where the on the animal the cut came from or how to cook it. Roast can mean many different cuts â from tender areas that need minimal searing and roasting, to tough cuts that benefit from braising.