Ounce for ounce, potatoes deliver almost 10 times more starch than turnips. Other starchy vegetables include corn, parsnips, green lima beans, green peas, plantains, sweet potatoes, acorn squash, butternut squash and canned pumpkin.unce for ounce, potatoes deliver almost 10 times more starch than turnips. Other starchy vegetables include corn, parsnips, green lima beans, green peas, plantains, sweet potatoes, acorn squash, butternut squash and canned pumpkin.
The first two entries under 'Carey' in the 'Dictionary of American Family Names' (Oxford, 2003) gives Irish origins; the New York Passengers List (1820â1957) show 2,058 Carey immigrants from Ireland compared with 345 from England.ar(e)y is also a Devonshire name, possibly from the place in Devon on the River Carey, just east of Launceston, recorded as 'Kari' (Pre-Celtic or Celtic language) in the Domesday Book (1086).
If you have seen the name related to Scotland, it probably migrated there from across the border in England. Surname: Foster This very interesting English medieval surname, the family name of the Lords Oriel of Ireland, has at least four possible origins.The first is an occupational name for a saddle tree maker, a very important occupation seven hundred or more years ago. third possibility is that Foster is a contracted or dialectal spelling of Forester, a term which described a civil officer in charge of a forest. John Forester, who was recorded in the 1183 Pipe Rolls of the county of Surrey, was the first recorded bearer of this name. The last possible origin is very unusual.