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Beer does contain sodium. The average amount of sodium in beer is 14 milligrams in a serving of 12 fluid ounces. The typical serving of 12 ounces also contains roughly 12 grams of carbohydrates and 1.6 grams of protein. Beer does not contain any fat.
How Beer is Made. Beer is typically made from 5 classes of ingredients: water, malt, hops, yeast and sometimes adjuncts. Water is beerâs most abundant ingredient. We use Albany city water, after removing the chlorine. It is very good brewing water. Malt is the next most abundant ingredient in beer. It gives the beer its sweet, malty taste and aroma, is the only source of a naturally-made beerâs color, and provides the food that the yeast will convert into alcohol and carbon dioxide. Malt is very important!