, which consists of alternating stressed and unstressed syllables within a fixed total number of syllables in each line. The metrical rhythm is thus the pattern of stressed and unstressed syllables in each line. Groups of syllables are known as. metrical. feet. ; each line of verse is made up of a set number of feet.
Transfer hot food to small, shallow containers before refrigeration. This helps food cool quickly in the fridge. To speed up the cooling process for large pots of food, place the pot in a sink full of ice water and stir occasionally. Cover and refrigerate within 30 minutes once itâs cooled. Remove stuffing from stuffed poultry or meats and refrigerate it in a separate container.
Cooling Foods Safely. One of the leading causes of food-borne illness is improperly cooled food. Cooked foods that are to be stored need to be cooled to below 41Â°F/5Â°C as quickly as possible. This should be completed within four hours, unless you use the two-stage cooling method. In the first stage of this method, foods must be cooled to 70Â°F/21Â°C within two hours. In the second stage, foods must reach 41Â°F/5Â°C or below within an additional four hours, for a total cooling time of six hours. The proper way to cool hot liquids is to place them in a metal container in an ice water bath that reaches the same level as the liquid inside the container.