Third-degree heart block. In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.oast whole birds or breasts to a temperature of 165 degrees Fahrenheit (74 Celsius). 1  You should also cook the stuffing to 165 degrees Fahrenheit (74 Celsius), since many stuffing recipes incorporate juices or other parts of the bird.
Lower the oven to 350Â°F and roast the turkey for 1 hour: Place the turkey in the oven and immediately lower the heat to 350Â°F. Roast for 1 hour, then begin checking the temperature. Check the turkey's temperature: The turkey is done when it reaches 165Â°F in the thickest part of the breast meat.or this method, buy bone-in and skin-on breasts. One 3-pound half-breast will feed two to four people. A whole 6- to 7-pound turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. This method here will work for either amount of meat.