We found that estrogen suppresses appetite using the same pathways in the brain as the adipose hormone leptin, said lead author Tamas L. Horvath, chair and professor of Comparative Medicine and professor in the Department of Obstetrics, Gynecology & Reproductive Sciences at Yale School of Medicine.
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
Fresh sausages may be smoked to add flavor only at temperature not to exceed 90F. For dry sausages, smoke to get the flavor you want, but again do not exceed about 90F. Once youve achieved the desired level a flavor you continue the drying the sausages with cool air. The table below breaks down different types of sausages, whether or not they are smoked, cooked and require a cure.