Third-degree heart block. In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.oast whole birds or breasts to a temperature of 165 degrees Fahrenheit (74 Celsius). 1  You should also cook the stuffing to 165 degrees Fahrenheit (74 Celsius), since many stuffing recipes incorporate juices or other parts of the bird.
1 A whole turkey should be cooked until the internal temperature of the breast meat reaches 170Â°F and the deepest portion of the thigh reaches 180Â°F. Cook the turkey with the proper oven temperature, and cook it thoroughly. 2  Use a meat thermometer to verify that the turkey has cooked to the proper doneness (170ÂºF for the breast meat and 180ÂºF for the thigh meat). 3  Store leftovers promptly in the refrigerator or freezer.