moodyâs kmv expected default frequency (edf) is a measure of the probability that a company will fail to make sched- uled debt payments over a specified periodâtypically one year.
So the plant has a store of energy when it can't gather enough glucose to support itself. Starch is insoluble so it can be stored within the plant easily and it can be converted back into glucose quite quickly using enzymes.
Report Abuse. The basic answer would be that glucose from food is stored in liver and muscle cells as glycogen. The most common sources of energy from food are carbohydrates, fats and lipids, and amino acids. Carbohydrates are broken down to glucose and then stored in the liver and muscles as glycogen.Fats and lipids are stored in adipocytes, fat cells. Amino acids are used to make more proteins. Cells can only use energy in the form of ATP. They use the energy stored in these molecules to make more ATP when needed.Glycogen must be broken back to glucose for cellular respiration in order to make more ATP.ats and lipids are stored in adipocytes, fat cells. Amino acids are used to make more proteins. Cells can only use energy in the form of ATP. They use the energy stored in these molecules to make more ATP when needed. Glycogen must be broken back to glucose for cellular respiration in order to make more ATP.