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All those beets ended up in the garbage, and I learned my lesson â the place for the beets in the refrigerator, not the pantry. The correct place to store beets is in the fruit and vegetable drawer of your refrigerator. Iâve stored raw unpeeled beets in the refrigerator for as long as two weeks, and they were perfectly fresh. I prefer to store beets in the plastic bag that they came in from the store. I like to puncture a few holes in the bag to let the air in.
Cut off the greens and stems from freshly harvested beets if you are storing them in the refrigerator. By cutting them off, the beets can be stored longer since they will be absorbing all the moisture. Leave about 2-inch stems on the beets, and store them in the crisper in your refrigerator for up to four weeks.owever, they can also be grown in the home garden. After harvesting beets---when the they reach a diameter of about 1 1/2 to 3 inches---you can store them several different ways. Beets are extremely versatile vegetables that can be stored fresh, cooked, dried or pickled.