Darkorpse 0. Not sure if we're thinking of the same waxy shine, but to me that's normally a bad sign and an indicator of heat stress. If a leaf is shiny, it is reflecting more light than necessary, and will lower the rate it can absorb light at and negatively affect it's health.
1 PREHEAT oven to 250F. Place steaks on a rack over a baking sheet. 2  Rub with 1 tbsp oil and season with salt and pepper. 3  Roast steaks in the centre of the oven for about 20 minutes for medium-rare. 4  Remove from oven.HEAT oil in a medium skillet over high heat. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Hold the steak on their sides and cook the edges for 1 min per side.Remove to rack and let rest for 10 min.oast steaks in the centre of the oven for about 20 minutes for medium-rare. Remove from oven. HEAT oil in a medium skillet over high heat. Add steaks and sear until deep brown and crisp, about 3 minutes a side.
Finally, add a thin layer of some safflower, canola, or other vegetable oil. 3. Once the grill is preheated, lay the steaks on the grill. Assuming that your grill is a gas grill, cook your steaks over high heat if you want them rare. The high heat will cook the outside faster and leave the inside bloody.If you want your steaks cooked more than rare, lower the heat medium-high.Lay the steaks on the grill either parallel to the grates or 30 degrees perpendicular to it. The picture shows that the first steak is parallel and the second is 30 degrees perpendicular. 4. Rotate the steaks 30 degrees in either direction.After 2 minutes of grilling time, rotate the steaks.inally, add a thin layer of some safflower, canola, or other vegetable oil. 3. Once the grill is preheated, lay the steaks on the grill. Assuming that your grill is a gas grill, cook your steaks over high heat if you want them rare. The high heat will cook the outside faster and leave the inside bloody.