Background: Keratoconus is a progressive corneal disease that causes irregular astigmatism and results in blurred or distorted vision. In. advanced cases the condition can result in corneal scarring that further limits vision. Medical management with scleral lenses is a viable. treatment for vision rehabilitation. Case Report: A 24-year-old black male presented for a comprehensive eye exam and evaluation of his.
Note that we cook the salmon to medium-rare in this recipe. If you prefer rare salmon (with a large translucent area in the middle of each fillet), shorten the cooking time by 2 minutes, or remove the salmon when the internal temperature reaches 110 degrees.Total Cooking Time: 45.ote that we cook the salmon to medium-rare in this recipe. If you prefer rare salmon (with a large translucent area in the middle of each fillet), shorten the cooking time by 2 minutes, or remove the salmon when the internal temperature reaches 110 degrees. Total Cooking Time: 45.
Place the dish on to the stove first of all and heat until the liquid starts to boil. Then transfer the dish to a preheated oven at a temperature of 350Â°F (180Â°C) and poach in the oven until the flesh of the fish becomes slightly translucent and cooked. Poaching fish on the stove Similarly, all types of fish can be poached on the stove, although larger sized fish will need to be cooked in a bigger cooking vessel.