When adrenaline rushes through your body, your blood goes to the places that your body feels need it most. That means that your blood is rushing to your heart, your brain, and possibly various muscles, and to do that it rushes out of your legs and makes them feel more like jelly.
Since acid is a primary cause of ulcers, you want to completely avoid any foods with high acidic content. Among them: alcohol, black and red peppers, chili powder and hot peppers, all of which irritate the stomach lining, and coffee, tea, colas, or chocolate, which can increase the amount of stomach acid.
Although the abdominal pain resulting from an ulcer will likely deter your appetite, one of the best roads to recovery is with a healthy diet in small portions. These five foods will set you on the right track! 1. Leafy greens (and cabbage!) contain high amounts of vitamin K, which can help heal damage done by ulcers. Vitamin K speeds up the healing process and aids in blood clotting. Eat several servings of vitamin K-rich foods daily.