Salivary Amylase. Salivary amylase initiates the digestion of starches, one of the more complex forms of carbohydrate. Secreted in the saliva, salivary amylase breaks down long-chain and branched carbohydrates, known as amylose and amylopectin, into two- and three-molecule sugars called maltose. The individual subunits that make up maltose are glucose, your bodyâs primary fuel source.
Aspirin has many effects because it reduces the bodyâs production of prostaglandins, a hormone-like substance that acts in numerous ways. Reducing prostaglandins diminishes pain and fever and weakens plateletsâ ability to stick together and form clots.
Uses. Aspirin is used to reduce fever and relieve mild to moderate pain from conditions such as muscle aches, toothaches, common cold, and headaches. It may also be used to reduce pain and swelling in conditions such as arthritis. Aspirin is known as a salicylate and a nonsteroidal anti-inflammatory drug (NSAID). It works by blocking a certain natural substance in your body to reduce pain and swelling. Consult your doctor before treating a child younger than 12 years.