Third-degree heart block. In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.oast whole birds or breasts to a temperature of 165 degrees Fahrenheit (74 Celsius). 1  You should also cook the stuffing to 165 degrees Fahrenheit (74 Celsius), since many stuffing recipes incorporate juices or other parts of the bird.
Slow-Cooker: Place THAWED roast, skin side up, flat in 8â diameter slow cooker. Add Â½ cupwater. Cover, cook on low 4 to 7Â½ hours to internal temperature of 170ÂºF as measured with a meat thermometer. After 4 hours, check temperature at center, ends and near top for food safety. Turkey must reach 140ÂºF within 4 hours.emove from oven, wrap in foil, let stand 10 minutes. Check for doneness with a meat thermometer. Temperature in center of roast should be 165ÂºF to 170ÂºF. If roast is not done, continue cooking on 30% power checking temperature every 5 minutes. Remove netting and slice.