Ounce for ounce, potatoes deliver almost 10 times more starch than turnips. Other starchy vegetables include corn, parsnips, green lima beans, green peas, plantains, sweet potatoes, acorn squash, butternut squash and canned pumpkin.unce for ounce, potatoes deliver almost 10 times more starch than turnips. Other starchy vegetables include corn, parsnips, green lima beans, green peas, plantains, sweet potatoes, acorn squash, butternut squash and canned pumpkin.
The first two entries under 'Carey' in the 'Dictionary of American Family Names' (Oxford, 2003) gives Irish origins; the New York Passengers List (1820â1957) show 2,058 Carey immigrants from Ireland compared with 345 from England.ar(e)y is also a Devonshire name, possibly from the place in Devon on the River Carey, just east of Launceston, recorded as 'Kari' (Pre-Celtic or Celtic language) in the Domesday Book (1086).
This noble and ancient surname is of early medieval English origin. It derives from the given name Parnell, a vernacular form of the Latin Petronia, the feminine form of Petronius.This was a Roman clan name of Etruscan etymology.he first recorded spelling of the family name is shown to be that of Johanna Peronele, which was dated 1250, in the Feet of Fines of Cambridgeshire, during the reign of King Henry 111, known as The Frenchman, 1216 - 1272. Surnames became necessary when governments introduced personal taxation.