The eggs will always hatch in the order they were laid. Usually after 18 days, the first fertile egg to be laid will get hatched and thereafter one egg will hatch every other day. Do not get alarmed if you see the mother pushing the chick to one side of the nestbox. This is done some times by the female parakeet. It is done to facilitate the hatching of the remaining eggs.
With the brisket prepared you need to get the smoker ready. You will want a fire of about 200 degrees F to 230 degrees F (95 degrees C. to 110 degrees C). At this temperature, you can expect the cooking time to be about 1 1/2 hours per pound.
When the brisket reaches 175 degrees, take it out of the smoker and make a pouch out of two large pieces of aluminum foil. I use two layers of foil to prevent leakage. Before you seal the brisket in the foil, pour a good amount, maybe 1 cup of beef broth into the pouch.) 1 quart of beef broth or stock. 4) Foil and a couple towels. How to smoke a tender and juicy beef brisket Follow this step by step, how to video to smoke a tender and juicy beef brisket. This recipe takes a while but is worth the work when you taste the most tender beef brisket you've ever had.