What's often called stomach flu is gastroenteritis, an infection of the stomach and intestines. The flu, or influenza, is different. It causes fevers, sore throats, runny noses, and general aches and pains. It usually does not cause stomach problems.Viral infections are the usual cause of gastroenteritis.hat's often called stomach flu is gastroenteritis, an infection of the stomach and intestines. The flu, or influenza, is different. It causes fevers, sore throats, runny noses, and general aches and pains. It usually does not cause stomach problems. Viral infections are the usual cause of gastroenteritis.
So there you have it: thereâs no magic technique for ripening avocados overnight â unfortunately - but the paper bag trick does speed the process. So your guacamole cravings will have to wait a full 2 days if you have a paper bag handy or 3 if you donât. The best strategy is to keep some handy.
Speeding up the Ripening Process. 1. Place unripe avocados in a paper bag. Avocados will naturally ripen on their own at room temperature on the counter. You can also speed up the ripening process so the avocados will be ready to use in two to three days. To hasten the ripening, put the avocados into a paper bag and fold the top of the bag over on itself twice. Avocados naturally create something called ethylene gas, which makes fruit ripen faster.