A typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes. typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes.
Times are based on a freezer set at 0 degrees Fahrenheit or colder. Storing and eating frozen foods past these deadlines isn't dangerous, but flavors and textures will begin to deteriorate. Chicken or turkey pieces, uncooked: nine months. Fruit pies, unbaked: eight months. Fruit: 6 to 12 months.
This said, if you pull something out of the freezer that's older than three months and it doesn't show signs of freezer burn, it's probably still good to eat. How the food was packaged, how often you opened the freezer (which quickens freezer burn), and other factors can extend the shelf life of your frozen food.s a general rule of thumb, frozen food will keep for three months in a standard home freezer before starting to show signs of freezer burn.