This test looks for antibodies to red blood cells (RBCs) in your blood. These antibodies can cause problems during blood transfusions or, if you're pregnant, with your unborn baby. Red blood cells fall into 1 of 4 main groups: O, A, B, or AB.
To make molasses, sugar cane is harvested and stripped of leaves. Its juice is extracted, usually by cutting, crushing, or mashing. The juice is boiled to concentrate it, promoting sugar crystallization. The result of this first boiling is called first syrup, and it has the highest sugar content. First syrup is usually referred to in the Southern states of the U.S. as cane syrup, as opposed to molasses. Second molasses is created from a second boiling and sugar extraction, and has a slightly bitter taste.
Pomegranate Molasses is a thick, dark-brown coloured syrup made from a tart variety of pomegranates, whose juice is boiled down. It doesn't taste like molasses, a better word in English would have been just plain syrup..It can, though, be can be as thick as molasses.omegranate Molasses is a thick, dark-brown coloured syrup made from a tart variety of pomegranates, whose juice is boiled down. It doesn't taste like molasses, a better word in English would have been just plain syrup..