Take the number of units and multiple by the cost per unit to determine your cost. For example if Botox was $8.75 per unit and the area of concern will take 10 units to correct then 10 per unit X $8.75 = $87.75 cost for the area to be treated. Most providers charge between $10-16 per unit of Botox with the average being $13 per unit.
1 Bring to a boil and then reduce heat to simmer for about 20-30 minutes. 2  This helps the broth take on that delicious, smokey flavor! 3  Add in the collard greens. 4  Cook on med-low heat until tender for about 45-60 minutes. 5  You can increase the heat if needed but do not boil the collard greens. you want to slowly steam cook.
Directions. 1  Combine water, ham hock, bouillon cubes, salt, and garlic in a large pot and bring to a boil. 2  Carefully add collards. 3  Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards are tender.