For general cooking uses (by which I am inferring general sauteeing, shallow frying, greasing of casserole dishes, and so on is meant), normally you want a fat which is either: 1  Neutral in flavor so as not to interfere with the dish. The neutral oils are all useful for this. 2  Complimentary in flavor, to enhance the dish.
The average salary for a nutritionist is $53,250 per annum or $25.60 per hour. Salaries however differ and you need to consider a lot of factors before you get into this profession as we will discuss below.hat said; 10% of the lowest earners in this profession earned an average nutritionist salary of $33,330 while 10% of their major earners took home $75,480 and more. It is also important to note that though most nutritionists work full time, 20% work part-time.
Nutritionist Salary Breakdown. Most nutritionists were employed by general medical and surgical hospitals, with 18,320 -- nearly 33 percent -- averaging $55,240 in that industry, according to the BLS. The highest paying industry for these food specialists was consulting, with an average salary of $72,580.California was the state with the most nutritionists and dietary specialists, with 6,000 workers averaging $66,690 yearly. The highest pay was found in Maryland, with an average annual salary of $77,400.he BLS reported the average annual salary for 12,040 food scientists was $64,170, or $30.85 an hour. The best paid 10 percent earned six figures, at $105,080 or more a year, or $50.52 an hour. The lowest paid 10 percent, meanwhile, earned $33,930 or less per year, or $16.31 an hour.