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Causes of Celiac Disease. Celiac disease is a condition that damages the digestive tract (specifically the small intestine), causing problems with absorption of vital vitamins, minerals, and nutrients. This damage occurs when a person consumes gluten, a substance found in grains such as wheat, barley, and rye.
Celiac Disease-What Happens. Celiac disease is a lifelong (chronic) condition that occurs when gluten triggers an abnormal immune system response that damages the small intestine. Your small intestine is lined with tiny, finger-shaped tissues called villi. Delayed growth. 2  Children with celiac disease don't absorb needed nutrients if they eat gluten. 3  This may result in delayed growth if gluten is eaten regularly over a long period. 4  Nutritional deficiencies. 5  Eating gluten also can lead to an imbalance of chemicals, minerals, and vitamins.