What's often called stomach flu is gastroenteritis, an infection of the stomach and intestines. The flu, or influenza, is different. It causes fevers, sore throats, runny noses, and general aches and pains. It usually does not cause stomach problems.Viral infections are the usual cause of gastroenteritis.hat's often called stomach flu is gastroenteritis, an infection of the stomach and intestines. The flu, or influenza, is different. It causes fevers, sore throats, runny noses, and general aches and pains. It usually does not cause stomach problems. Viral infections are the usual cause of gastroenteritis.
So there you have it: thereâs no magic technique for ripening avocados overnight â unfortunately - but the paper bag trick does speed the process. So your guacamole cravings will have to wait a full 2 days if you have a paper bag handy or 3 if you donât. The best strategy is to keep some handy.
Instructions. Select avocados that are light green and firm. Store the avocados in the refrigerator in the produce drawer. Keep the avocados in the refrigerator for three to five days. The refrigerator helps to slow down the ripening. Remove the avocados from the refrigerator two days before you plan to prepare them. Place them in a warm location so that they will ripen fully.