If you go to bed before 2 a.m., you can always change the clocks before you go to sleep tonight to avoid any confusion when you wake.
When pickling, the eggs should be stored in the refrigerator for a minimum of 2 days, although some people leave it for 1-4 weeks. After pickling, the eggs are traditionally stored at room temperature. But, to be safe, I would suggest keeping them in the fridge.here are two ways to set up this question. If we want to pickle a raw egg, which is a pretty common science classroom experiment, we take the egg (shell and all) and place it in a mixture of vinegar and water. The shell is made primarily of calcium carbonate.
At room temperature, pickled eggs are edible for a maximum of two hours in room temperatures between 40 degrees and 140 degrees Fahrenheit. When preparing eggs for pickling, cooks should make sure all eggs are thoroughly cleaned and cooked. Cleanliness is essential to avoiding botulism, which is why pickling jars are pre-sterilized.