For general cooking uses (by which I am inferring general sauteeing, shallow frying, greasing of casserole dishes, and so on is meant), normally you want a fat which is either: 1  Neutral in flavor so as not to interfere with the dish. The neutral oils are all useful for this. 2  Complimentary in flavor, to enhance the dish.
The average salary for a nutritionist is $53,250 per annum or $25.60 per hour. Salaries however differ and you need to consider a lot of factors before you get into this profession as we will discuss below.hat said; 10% of the lowest earners in this profession earned an average nutritionist salary of $33,330 while 10% of their major earners took home $75,480 and more. It is also important to note that though most nutritionists work full time, 20% work part-time.
As a dietary nutritionist, you might work for hospitals, outpatient care centers, nursing care facilities or physician offices. According to the U.S. Bureau of Labor Statistics (BLS), most dietitians and nutritionists were employed at hospitals and made an average yearly salary of $55,970 as of May 2012 (www.bls.gov).he highest-paying industry for dietitians and nutritionists was in animal food manufacturing; the yearly average salary for professionals in this sector was $88,100 as of May 2012, according to the BLS.