If you go to bed before 2 a.m., you can always change the clocks before you go to sleep tonight to avoid any confusion when you wake.
When pickling, the eggs should be stored in the refrigerator for a minimum of 2 days, although some people leave it for 1-4 weeks. After pickling, the eggs are traditionally stored at room temperature. But, to be safe, I would suggest keeping them in the fridge.here are two ways to set up this question. If we want to pickle a raw egg, which is a pretty common science classroom experiment, we take the egg (shell and all) and place it in a mixture of vinegar and water. The shell is made primarily of calcium carbonate.
After making the eggs, the eggs require some time to season (i.e., pick up the flavors from the pickling brine). Keep them refrigerated at all times. If small eggs are used, 1 to 2 weeks are usually allowed for seasoning to occur. Medium or large eggs may require 2 to 4 weeks to become well seasoned. Use the eggs within 3 to 4 months for best quality.