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What You Need. 1  8 ears corn. 2  6 tablespoons sour cream. 3  3 tablespoons fresh lime juice (about 3 limes)  Â½ teaspoon chili 1  powder. Â¼ teaspoon kosher salt.  â teaspoon black 1  pepper. Â½ cup grated Parmesan cheese.
The sour mash process is done to improve the consistency and quality of the liquor, so that every bottle tastes as close to the same as possible. Also, the acid introduced by using the sour mash controls the growth of bacteria that could damage the whiskey. Sour mash is popular in bourbon whiskey and Tennessee whiskey. Some popular examples of sour mash whiskey are Jack Daniel's and Jim Beam.