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Half Pigs: The price for a half pig is $5.00/lb based on final hanging weight at the butcher after slaughter. A typical pig hangs at 90 lbs so the pig cost is typically $580 or so. The slaughter is $40 and the butchering (cutting & vacuum packaging) is $90.A half pig is about two cubic-feet depending on packing in the boxes.amplers are available as the High-on-the-Hog and the economical Farmerâs Basket each of which is about a quarter pig of pork cuts. Whole Pigs: The price for a whole pig is $3.75/lb based on final hanging weight at the butcher after slaughter. A typical pig hangs at 180 lbs so the pig cost is typically $675 or so.
$200 â Infrastructure (fencing, housing, etc) and misc (health care, bedding, etc). $125 x 2 â Processing fee. Total = $600 cost to raise a pig for a 275 lb pig at market weight. That will give us about 130 pounds of meat and extras, which works out to about $4.62/lb across all cuts.eed is your biggest cost. Our pigs have tended to have a feed conversion ration of between 2.5 and 3. That means it takes us 2.5-3 pounds of feed to grow one pound of pig. This year (2014) weâre buying our feed for $15 a 50 pound bag. It takes us between $150-$200 of feed to grow our pigs to market weight.