Sensory from the face. Threebranches for sensory from the face: ophthalmic, maxillary and mandibular. It is the largestcranial nerve. (A)Ophthalmic branch: sensory from superior part of face: eyeball, lacrimal gland,conjunctiva, nasal mucosa, skin of scalp, forehead, upper eyelid, and nose.ts sensory function is forsensation from the pharynx, tonsil and posterior 1/3 of the tongue and for blood pressure withinthe carotid arteries via the carotid sinus. Since cranial nerves IX, X, and XI are so close together,usually damage to IX exhibits damage to X and XI.
Store beef ribs in a freezer set at 0 degrees Fahrenheit or below for six to 12 months, and pork ribs for four to six months.
Cooking Spare Ribs. 1  1. Choose the amount of time and temperature at which you want to cook the ribs. 2  2. Set your oven to preheat for 20 to 30 minutes. 3  3. Remove your ribs from the fridge at the same time.  4. Turn the ribs to ensure the meaty side is up on the baking 1  sheet. 5. Take off the plastic wrap.  6. Place the spare ribs inside the oven.