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What You Need. 1  8 ears corn. 2  6 tablespoons sour cream. 3  3 tablespoons fresh lime juice (about 3 limes)  Â½ teaspoon chili 1  powder. Â¼ teaspoon kosher salt.  â teaspoon black 1  pepper. Â½ cup grated Parmesan cheese.
1 This will result in overcooked corn. 2  You want your corn on the cob to be crisp and tender, not soft and mushy. 3  Allow the corn to boil for up to 10 minutes if you prefer a soft corn.oil corn on the cob by choosing the best corn you can find, removing the husks and silk and cooking it in a large pot of boiling water until it is tender but not mushy.