ReganBooks focused on celebrity authors and controversial topics, sometimes from recent tabloids.n August 2004, ReganBooks had three books on the New York Times best-seller list, including the top two non-fiction positions, and the highest profit ratio at HarperCollins.
Thatâs not to say that legumes shouldnât be part of a healthy diet. Franz agrees that chick peas, lentils, and beans are all high in fiber and vegetable protein, and theyâre not too calorie-dense. So whether or not legumes are the answer to controlling diabetes, at least on some level, the experts do agree on the big picture: eat a healthy diet; it matters.
Chickpeas are widely used in Indian cooking, in curries and such recipes as chana masala. Cooked chickpeas can also be used in making cold salads. Here's a recipe for a chickpea salad.Chickpeas are used frequently in Italian cooking as well. They feature in classic Italian recipes such as minestrone and pasta e fagioli. Chickpeas are also known as garbanzo beans or sometimes ceci beans.hickpeas are a legume used in many Mediterranean, Middle Eastern and Indian cuisines. Round and tan colored, chickpeas have a mild, nutty flavor and are slightly crunchy even after cooking.