Definition of the Day. Superintelligence. By a superintelligence we mean an intellect that is much smarter than the best human brains in practically every field, including scientific creativity, general wisdom and social skills.
GruyÃ¨re and Gruyere redirect here. For other uses of these terms, see GruyÃ¨re (disambiguation). GruyÃ¨re (/É¡ruËËjÉÉr/ or /É¡ráµ»ËjÉÉr/; French pronunciation: â[É¡ÊyjÉÊ], German: Greyerzer) is a hard yellow cheese, named after the town of GruyÃ¨res in Switzerland, and originated in the cantons of Fribourg, Vaud, NeuchÃ¢tel, Jura, and Berne.
Difference between: Emmental and Gruyere cheese. For this Difference Between, we are looking at two Swiss cheeses: Emmental and Gruyere. Both are great choices for a French onion soup; neither are the rubbery, Americanized version of Swiss cheese. Note: Emmental also goes by the names Emmenthal, Emmentaler, and Emmenthaler. Definitions: 1  Emmental: a hard Swiss cheese with holes in it, similar to Gruyere.  Gruyere: a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland.