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Alfalfa sprouts are a good source of several micronutrients, or vitamins. NutritionData reports that alfalfa sprouts contain B vitamins such as niacin, thiamin, riboflavin, folate, pantothenic acid and vitamin B6.
Nitrogen. Alfalfa is a legume that can fix its own nitrogen (N) with the help of Rhizobium meliloti, a bacteria that lives in association with alfalfa roots. The bacteria converts nitrogen gas (N 2) in the air into a form that plants can use. A 5 ton/ac alfalfa crop will fix up to 250 lb/ac of nitrogen per year.Since the soils in southern Alberta are low in N-fixing bacteria, alfalfa seed must be inoculated with the R. meliloti. Alfalfa seed is often pre-inoculated before sale.pplying nitrogen fertilizer on healthy alfalfa stands is not recommended. Phosphorus. If phosphate was not applied before seeding or is limiting production, a grower may consider an annual maintenance application of 50 lb/ac of P 2 O 5 to meet crop removal rates.