Obamacare Premiums for 2017 Jumped 25% on Healthcare.gov. The average premium for benchmark 2017 Obamacare insurance plans sold on Healthcare.gov rose 25% compared with 2016, the U.S. government said on Monday, the biggest increase since the insurance first went on sale in 2013 for the following year.
Because pork cuts will cook differently depending on the cut size and thickness, it is important to monitor pork with a digital thermometer. Pork cuts such as chops and tenderloin are best enjoyed between 145 degrees F. (medium rare) and 160 degrees F. (medium), with a 3 minute rest time after leaving the grill. Ground pork should always be cooked to 160 degrees F. For cooking guidance based on cuts, see our handy pork temperature cooking chart.
Pork chops do not come in a standard size. It is the thickness, not the weight, that makes the difference when grilling. For a half-inch-thick pork chop, it will take about five to seven minutes on direct high heat. High heat is around 450 degrees Fahrenheit on the grill. A three-quarters-inch thick pork chop will take around six to eight minutes on high heat. A 1-inch pork chop will cook in about eight to 10 minutes on direct medium heat. Medium heat on a grill is between 350 and 450 degrees. For a pork chop that is 1Â¼ to 1Â½ inches thick, sear each side for a total of six minutes on high heat, then finish grilling over medium heat for another four to six minutes.