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Half Pigs: The price for a half pig is $5.00/lb based on final hanging weight at the butcher after slaughter. A typical pig hangs at 90 lbs so the pig cost is typically $580 or so. The slaughter is $40 and the butchering (cutting & vacuum packaging) is $90.A half pig is about two cubic-feet depending on packing in the boxes.amplers are available as the High-on-the-Hog and the economical Farmerâs Basket each of which is about a quarter pig of pork cuts. Whole Pigs: The price for a whole pig is $3.75/lb based on final hanging weight at the butcher after slaughter. A typical pig hangs at 180 lbs so the pig cost is typically $675 or so.
The cost of drugs, syringes and needles is approximately 22 cents per castrated piglet. The cost of analgesia is small on a per pig basis but for a moderate sized pig operation the cost associated with extra labour and drug costs represents thousands of dollars.rial 1 1300 7-day old piglets will be castrated with no analgesia, or with ketoprofen given 30 minutes before castration. Mortality rate and average daily weight gain to weaning (approx 21 days) will be determined.