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1 When ready place the sausages on the cooking zone of the barbecue. 2  Close the lid and let the sausages cook for around 10 minutes. 3  Pop the lid and insert your thermometer into one of the sausages, you should be around halfway at 35-40Â°C, flip them over once and replace the lid.ollow these steps to cook sausages perfectly every time. 1  Get the barbecue temperature to 180Â°C with coals to one side and a drip tray on the other. 2  When ready place the sausages on the cooking zone of the barbecue. 3  Close the lid and let the sausages cook for around 10 minutes.
Rating Newest Oldest. Best Answer: You might want to cook them in a skillet (with a lid) in a little water and/or with some barbecue sauce on the stove for 15 to 20 minutes--a lot quicker.Beware--they are going to splatter! I like to saute onions along side of the sausage.ut I did check one of my cookbooks and they recommend partially cooking the sausage in a pan until the outside has changed color (about 5 to 7 mins.), and then putting them in the oven at 400 degrees for 10 minutes, and then turning down the oven to 350 for an additional 15 minutes. Source(s):