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Report Abuse. 1  It depends on the ingredients, because there are different types of chutneys. You can get green, orange, yellow, brown and red chutneys and perhaps more besides. 2  Green nd sometimes red nd different color becuz of da thingz u put in it.lol. Source(s): ....
Chutney is a sauce or a dry base for a sauce in the cuisines of the Indian subcontinent that can include such forms as tomato relish, a ground peanut garnish or a yogurt, cucumber and mint dip. An offshoot that took root in Anglo-Indian cuisine is usually a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar. Vinegar was added to the recipe for English-style chutney that traditionally aims to give a long shelf life so that autumn fruit can be preserv