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Alfalfa sprouts are a good source of several micronutrients, or vitamins. NutritionData reports that alfalfa sprouts contain B vitamins such as niacin, thiamin, riboflavin, folate, pantothenic acid and vitamin B6.
Traceback investigations indicated that several sprouters other than Sweetwater Farms produced the alfalfa sprouts consumed by these ill people. Additional investigation determined that all of these sprouters, as well as Sweetwater Farms, had used a common lot of alfalfa seeds to produce alfalfa sprouts.