A typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes. typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes.
Times are based on a freezer set at 0 degrees Fahrenheit or colder. Storing and eating frozen foods past these deadlines isn't dangerous, but flavors and textures will begin to deteriorate. Chicken or turkey pieces, uncooked: nine months. Fruit pies, unbaked: eight months. Fruit: 6 to 12 months.
Leftover cooked chicken, fried chicken and restaurant or convenience store chicken keeps in a freezer for about four months. Use frozen chicken broth or gravy within two to three months, and eat frozen chicken casserole or soup within four to six months. Chicken will be safe to eat indefinitely, as long as your freezer stays below 0 degrees F. However, it may lose quality with time.