For general cooking uses (by which I am inferring general sauteeing, shallow frying, greasing of casserole dishes, and so on is meant), normally you want a fat which is either: 1  Neutral in flavor so as not to interfere with the dish. The neutral oils are all useful for this. 2  Complimentary in flavor, to enhance the dish.
The average salary for a nutritionist is $53,250 per annum or $25.60 per hour. Salaries however differ and you need to consider a lot of factors before you get into this profession as we will discuss below.hat said; 10% of the lowest earners in this profession earned an average nutritionist salary of $33,330 while 10% of their major earners took home $75,480 and more. It is also important to note that though most nutritionists work full time, 20% work part-time.
Pay by Experience Level for Nutrition Manager. Median of all compensation (including tips, bonus, and overtime) by years of experience. Salaries for inexperienced workers average out to $40K, and those with five to 10 years' experience earn a higher median of $39K.On average, Nutrition Managers make $31K following one to two decades on the job. Average wages for folks with more than 20 years of experience come out to around $55K.ay for Nutrition Managers in the United States is very modest at just $41K annually. The income range spans the entire spectrum between $22K and $61K per year. There are far more female Nutrition Managers who answered the questionnaire than men, making up 87 percent.