1 Loss of taste: Causes. 2  Loss of taste: Introduction. 3  Loss of taste: Add a 2nd Symptom.  Loss of taste and Head symptoms (30 causes)
Peptidoglycan is composed of amino acids and sugars that form the cell wall of a bacteria. Some of the properties of the cell wall include proving shape to the bacteria, preve â¦ nting osmotic lysis, offer rigidity to the organism
4. Has a rigid cell wall made of peptidoglycan (except for the mycoplasma). This cell wall is thick in Gram-positive bacteria and. thin in Gram-negative bacteria. It is the thickness of the peptidoglycan that accounts for the ability/lack of ability to retain the.