This test looks for antibodies to red blood cells (RBCs) in your blood. These antibodies can cause problems during blood transfusions or, if you're pregnant, with your unborn baby. Red blood cells fall into 1 of 4 main groups: O, A, B, or AB.
To make molasses, sugar cane is harvested and stripped of leaves. Its juice is extracted, usually by cutting, crushing, or mashing. The juice is boiled to concentrate it, promoting sugar crystallization. The result of this first boiling is called first syrup, and it has the highest sugar content. First syrup is usually referred to in the Southern states of the U.S. as cane syrup, as opposed to molasses. Second molasses is created from a second boiling and sugar extraction, and has a slightly bitter taste.
Cane Molasses is a by-product of the manufacture or refining of sucrose from sugar cane.It must not contain less than 46% total sugars expressed as invert. If its moisture content exceeds27%, its density determined by double dilution must not be less than 79.5 0 Brix.IFN 4-13-251 Sugarcane molasses.eet Molasses is a by-product of the manufacture of sucrose from sugar beets. It mustcontain not less than 48% total sugars expressed as invert and its density determined by doubledilution must not be less than 79.5 0 Brix.