Sensory from the face. Threebranches for sensory from the face: ophthalmic, maxillary and mandibular. It is the largestcranial nerve. (A)Ophthalmic branch: sensory from superior part of face: eyeball, lacrimal gland,conjunctiva, nasal mucosa, skin of scalp, forehead, upper eyelid, and nose.ts sensory function is forsensation from the pharynx, tonsil and posterior 1/3 of the tongue and for blood pressure withinthe carotid arteries via the carotid sinus. Since cranial nerves IX, X, and XI are so close together,usually damage to IX exhibits damage to X and XI.
Store beef ribs in a freezer set at 0 degrees Fahrenheit or below for six to 12 months, and pork ribs for four to six months.
Wrap each rack of ribs in two layers of aluminum foil. Place the ribs in a roasting pan and then in the oven. Bake the ribs until tender, or about 2 hours for baby back ribs or 3 hours for spare ribs. Take the ribs out of the oven and let them cool to room temperature. Unwrap the ribs in the dish to collect the juices and transfer them to a bowl or container to reserve.