A typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes. typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes.
Times are based on a freezer set at 0 degrees Fahrenheit or colder. Storing and eating frozen foods past these deadlines isn't dangerous, but flavors and textures will begin to deteriorate. Chicken or turkey pieces, uncooked: nine months. Fruit pies, unbaked: eight months. Fruit: 6 to 12 months.
Do not open the refrigerator or freezer door unless absolutely necessary in order to maintain the cold temperature. A full freezer will keep food frozen for about 48 hours. A freezer that is half full will keep food frozen for about 24 hours. An unopened refrigerator will keep food cold for about 4 hours. If available, add ice to the refrigerator to keep the food at a safe temperature if the power will be out for long periods of time. Do not place frozen food outside, even in winter.