DESCRIPTION: DEXEDRINE (dextroamphetamine sulfate) is the dextro isomer of the compound d,1-amphetamine sulfate, a sympathomimetic amine of the amphetamine group. Chemically, dextroamphetamine is d-alpha-methylphenethylamine, and is present in all forms of DEXEDRINE as the neutral sulfate.
Types of tests that nearly always use ICCM include angiograms/angiography (which are X-rays of blood vessels), arthrography (which is an X-ray of the inside of a joint (like the shoulder)) and myelography (which involves injection of contrast medium into the fluid around the spinal cord).
Testing for starch. Glucose is sweet and dissolves in water while starch is not sweet and does not dissolve well in water. A further test to distinguish starch from glucose is to shine a beam of light through âsolutionsâ of each. This is also called the Tyndall Beam Effect. Dispersal only happens in starch as the large starch molecules are big enough to affect the light. This is a physical test. A chemical test for starch is to add iodine solution (red) and see if it turns blue/black in colour. It is possible to distinguish starch from other carbohydrates using this iodine solution test. For example, if iodine is added to an peeled potato then it will turn black.