Discard chilling ice from coupe and strain cocktail into chilled glass. Using a vegetable peeler, remove a long peel of lemon. Express the oils over the cocktail, rub the peel around the glass rim, and place in the coupe.
For the table sauce referred to in some countries as tomato sauce, see Ketchup. Tomato sauce refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes. Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux).
This way they get as much or as little as they want. Tomato sauces can be made with ketchup, tomato sauce, tomato paste, tomato juice, whole tomatoes, you get the idea. To tone down the tomato flavor let the sauce simmer for 15-30 minutes before you use it.This will also give the sauce time to let the flavors blend together. You might also want to let the sauce sit in the refrigerator for a day before you use it.omato sauces can be made with ketchup, tomato sauce, tomato paste, tomato juice, whole tomatoes, you get the idea.