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Half Pigs: The price for a half pig is $5.00/lb based on final hanging weight at the butcher after slaughter. A typical pig hangs at 90 lbs so the pig cost is typically $580 or so. The slaughter is $40 and the butchering (cutting & vacuum packaging) is $90.A half pig is about two cubic-feet depending on packing in the boxes.amplers are available as the High-on-the-Hog and the economical Farmerâs Basket each of which is about a quarter pig of pork cuts. Whole Pigs: The price for a whole pig is $3.75/lb based on final hanging weight at the butcher after slaughter. A typical pig hangs at 180 lbs so the pig cost is typically $675 or so.
The half cow cost $1385.00 which included shipping or about $6.93 per pound. Take the shipping off and it is closer to $5.40 a lb. This is grass fed from beginning to end, no grain and the owner provides a great deal of information about nutrition.he half cow cost $1385.00 which included shipping or about $6.93 per pound. Take the shipping off and it is closer to $5.40 a lb. This is grass fed from beginning to end, no grain and the owner provides a great deal of information about nutrition.