Obamacare Premiums for 2017 Jumped 25% on Healthcare.gov. The average premium for benchmark 2017 Obamacare insurance plans sold on Healthcare.gov rose 25% compared with 2016, the U.S. government said on Monday, the biggest increase since the insurance first went on sale in 2013 for the following year.
Because pork cuts will cook differently depending on the cut size and thickness, it is important to monitor pork with a digital thermometer. Pork cuts such as chops and tenderloin are best enjoyed between 145 degrees F. (medium rare) and 160 degrees F. (medium), with a 3 minute rest time after leaving the grill. Ground pork should always be cooked to 160 degrees F. For cooking guidance based on cuts, see our handy pork temperature cooking chart.
To test thick chops for doneness, touch them (they should be firm) or take their temperature (145Â° to 150Â°F). For thick pork chops (1-1/4 to 1-1/2 inches), I start with direct heat and finish with indirect heat. I set up one side of the grill the same way as for medium-thick chops, with varying levels of heat.The other half of the grill has no coals. For gas grills, keep one burner off.or medium-thick pork chops (3/4 to 1 inch), I cook with direct heat. I sear both sides of the chops briefly over high heat to get a nice crust and then move them to an area of less intense heat, cover the grill, and let them cook through.