Take the number of units and multiple by the cost per unit to determine your cost. For example if Botox was $8.75 per unit and the area of concern will take 10 units to correct then 10 per unit X $8.75 = $87.75 cost for the area to be treated. Most providers charge between $10-16 per unit of Botox with the average being $13 per unit.
1 Bring to a boil and then reduce heat to simmer for about 20-30 minutes. 2  This helps the broth take on that delicious, smokey flavor! 3  Add in the collard greens. 4  Cook on med-low heat until tender for about 45-60 minutes. 5  You can increase the heat if needed but do not boil the collard greens. you want to slowly steam cook.
Then my collards, with the tough rib removed, chopped go into the pot. They cook about 30-45 mins. and then the mustard goes in and in another 30 minutes the turnip greens. The whole thing will cook about 3 hours or so. I don't find mustard bitter but kind of having a spicy bite, it is good raw in salads.