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Some genetically modified foods are designed to improve nutrition, quality and taste. For example, potatoes are modified to even out distribution of starches, enhance texture and reduce fat absorption.Genetically modified golden rice has more beta-carotene and iron that consumers in malnourished populations need.utrition and Safety Concerns. Despite added nutrition values, there are concerns about genetically modified foods. The alteration of certain nutrients can lead to unexpected changes in a food's other nutrients, according to the Food and Agriculture Organization of the United Nations.
There is general scientific agreement that food on the market from genetically modified crops is not inherently riskier to human health than conventional food. No reports of ill effects have been documented in the human population from GM food.ost food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil. These have been engineered for resistance to pathogens and herbicides and for better nutrient profiles.