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1 Cover the beans with water and boil for 2-3 minutes (no soaking). 2  Discard water, rinse beans and cook in fresh water, beef, chicken or vegetable broth until tender. 3  If recipes call for other ingredients, add them to the broth and beans mixture as if cooking with plain water. Place beans in a pot and add 10 cups of water for every 2 cups of beans. 2  Heat to boiling and boil for an additional 2 to 3 minutes. 3  Remove beans from heat, cover and let stand for 4 to 24 hours.
Undo. loagiehoagie. Sue, I am no expert but I would try to drain the beans and rinse with fresh water. If you have other sauce which I'm assuming you do just pour off into a separate container and then rinse the beans and add the liquid back in. I hope I don't sound too simplistic.Good luck and beans to you!!!!!!!!!!!Duane.ndo. loagiehoagie. Sue, I am no expert but I would try to drain the beans and rinse with fresh water. If you have other sauce which I'm assuming you do just pour off into a separate container and then rinse the beans and add the liquid back in. I hope I don't sound too simplistic.