Occasionally seen on menus as a bistro steak, hanger steak is also very traditional in Mexican cuisine, particularly in the north, where it is known as arrachera, and is generally marinated, grilled, and served with a squeeze of lime juice, guacamole, salsa, and tortillas to roll tacos.he hanger steak is usually the most tender cut on an animal and is best marinated and cooked quickly over high heat (grilled or broiled) and served rare or medium rare, to avoid toughness. Anatomically, the hanger steak is the crura, or legs, of the diaphragm.
Most Popular. A few months ago, Thai Garden opened up on University Avenue in St. Paul. We chat with chef Long Hang, 50, co-owner with wife Mai Moua Yang, about opening the spot (432 W. University Ave., St. Paul; 651-368-9431; facebook.com/tguniversityave/) emphasizing Thai food and MSG-free dishes.
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