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Raw eggs that have been removed from their shells should be refrigerated in a tightly covered container. Refrigerated whole egg yolks should be covered with water to prevent them from drying out; drain before using. The following chart shows how long hard-boiled eggs and raw eggs last when stored in the refrigerator. Table1. Eggs in ââââââââ- - â - - ->Refrigerator (35Â°F to 40Â°F) Raw whole eggs (in shell) â- - - ââ 4 to 5 weeks beyond the pack date or about 3 weeks after purchase.
If you wash them, you must refrigerate as you take off the bloom, or protective antibacterial coating. Once refrigerated, they must continue to stay in the fridge until use, but will stay good up to 6 months (or more) only who keeps eggs that long anyway. Oh, yeah, commercial egg producers.Store bought eggs can be an average of 3 weeks to 3 months old by the time you buy them. Fresh eggs are very hardy.I was taught to always break eggs into a bowl, not the pan, in case of meat spots or any irregularities. put them in fridge. I eat mine at 4-5 weeks old all the time. If refrigerated, they can even last longer-mother earth did a study where they lasted something like 7 or eight months as long as they were refrigerated and unwashed.