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Alfalfa sprouts are a good source of several micronutrients, or vitamins. NutritionData reports that alfalfa sprouts contain B vitamins such as niacin, thiamin, riboflavin, folate, pantothenic acid and vitamin B6.
Alfalfa is a tap-rooted crop and can last five years and longer under proper management. Whether grazed or fed as hay, alfalfa is an excellent forage for cattle and horses. More than 400,000 acres of alfalfa are harvested annually in Missouri, averaging about three tons of hay per acre. Alfalfa as a cash hay crop could produce more than $60 million each year.