About Six Sigma. 1  Aligned with the Champion to offer support and provide Project Descriptions. 2  Those who will advise and instruct Green Belts and Black Belts. 3  Professionals with widespread project management knowledge. 4  Masters of Six Sigma Methodologies with proven track records.
1 When ready place the sausages on the cooking zone of the barbecue. 2  Close the lid and let the sausages cook for around 10 minutes. 3  Pop the lid and insert your thermometer into one of the sausages, you should be around halfway at 35-40Â°C, flip them over once and replace the lid.ollow these steps to cook sausages perfectly every time. 1  Get the barbecue temperature to 180Â°C with coals to one side and a drip tray on the other. 2  When ready place the sausages on the cooking zone of the barbecue. 3  Close the lid and let the sausages cook for around 10 minutes.
Parboil Sausage Before Grilling. 1  1. Boil the sausage links for 10 to 15 minutes before you grill them. This process is called parboiling: it reduces the amount of time the sausages have to be on the grill and simplifies the grilling process. You can parboil sausage in advance so it is grill-ready.. Place the sausage in a heavy skillet on the stove.