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Causes of Celiac Disease. Celiac disease is a condition that damages the digestive tract (specifically the small intestine), causing problems with absorption of vital vitamins, minerals, and nutrients. This damage occurs when a person consumes gluten, a substance found in grains such as wheat, barley, and rye.
Celiac disease, which is sometimes referred to as celiac sprue or sprue, is an autoimmune disorder that attacks the cells lining the intestine. This attack is a reaction to the presence of gluten, a protein found in wheat, rye, and barley. Eating these foods causes inflammation, which in turn makes it difficult for the body to properly absorb nutrients from foods. Celiac disease is a that damages the small intestine. People with celiac disease cannot eat gluten, a protein found in wheat, barley, and rye. Some of the common symptoms of celiac disease include the following: Intestinal difficulties. Abdominal bloating and pain. Nausea. Gas. Diarrhea.