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Half Pigs: The price for a half pig is $5.00/lb based on final hanging weight at the butcher after slaughter. A typical pig hangs at 90 lbs so the pig cost is typically $580 or so. The slaughter is $40 and the butchering (cutting & vacuum packaging) is $90.A half pig is about two cubic-feet depending on packing in the boxes.amplers are available as the High-on-the-Hog and the economical Farmerâs Basket each of which is about a quarter pig of pork cuts. Whole Pigs: The price for a whole pig is $3.75/lb based on final hanging weight at the butcher after slaughter. A typical pig hangs at 180 lbs so the pig cost is typically $675 or so.
1 Some suppliers charge $13.95 for a small cooler with a capacity of 2 lbs, while the shipping costs of an extra large cooler that can accommodate up to 35 lbs. is $35.95. 2  Pork cut. 3  The cut of the pork ordinarily has a major influence on the price of the pork roast variety. In some farms, the processing fee can be as much as $125 for a whole hog and $65 for a half hog, while the processing charges include a $35 kill fee and a $0.50/lb processing fee.