Definition of the Day. Superintelligence. By a superintelligence we mean an intellect that is much smarter than the best human brains in practically every field, including scientific creativity, general wisdom and social skills.
GruyÃ¨re and Gruyere redirect here. For other uses of these terms, see GruyÃ¨re (disambiguation). GruyÃ¨re (/É¡ruËËjÉÉr/ or /É¡ráµ»ËjÉÉr/; French pronunciation: â[É¡ÊyjÉÊ], German: Greyerzer) is a hard yellow cheese, named after the town of GruyÃ¨res in Switzerland, and originated in the cantons of Fribourg, Vaud, NeuchÃ¢tel, Jura, and Berne.
Best Answer: Gruyere cheese is like Emmenthaler Swiss cheese, only slightly milder. So if you like Swiss cheese, you should like it. Parmesan is harder and drier, with a different type of flavor/pungency, and doesn't melt or blend as well in a sandwich (unless you shave it into really thin slivers).But since turkey is a rather dry meat to begin with, I'd avoid it.ruyere Cheese is a specific variety of Swiss cheese. It is not as hard as Parmesean and the melting properties will not be the same. I would choose another variety of Swiss if I didn't like Gruyere (but I DO like Gruyere, and I bet you will too.).