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By August 13, 2012. Whether raw or cooked, food can be chock-full of dangerous bacteria long before you can smell it. Perishable food (like chicken and other meats) should be tossed if left out at room temperature more than two hours (much less if in a warm room). For straightforward guidelines on food safety and handling, consult the USDA Web site.
I wouldn't let it go much beyond an hour or two after it gets to room temperature. Things get ugly real quick and bacteria grows â¦ rapidly on chicken.       10 minutes. Seriously, don't thaw your frozen chicken at room temperature.Thaw it in the refrigerator to be safe. If you're going to cook it right away, you can thaw it in the microwave. When chicken thaws at room temperature, nasty bacteria grow on the surface of the meat, while the core is still frozen.3 people found this useful. wouldn't let it go much beyond an hour or two after it gets to room temperature. Things get ugly real quick and bacteria grows â¦ rapidly on chicken.       10 minutes. Seriously, don't thaw your frozen chicken at room temperature.