Answered by The Community. Making the world better, one answer at a time. Your body had five liters of blood, and your body will produce how ever much it needs to make five liters. if you loose none then you make none.nswered by The Community. Making the world better, one answer at a time. Your body had five liters of blood, and your body will produce how ever much it needs to make five liters. if you loose none then you make none.
Heat the shortening in a large, cast iron skillet over medium-high heat. In a brown paper lunch bag, combine the flour, salt, and pepper. Shake two chicken pieces in the bag to coat, and place them in the skillet. Repeat until all of the chicken is coated and in the skillet. Fry the chicken over medium-high heat until all of the pieces have been browned on both sides. Turn the heat to medium-low, cover, and cook for 25 minutes.
Most pieces of chicken placed in a deep fryer will start to float, and the bubbles around the chicken leg will start to dissipate once it is done. Depending on the size of your deep fryer it is best to only place two to three pieces in oil at a time. For small chicken legs, cook close to 8 minutes mark, and for large pieces, cook close to 17 minutes. Turkey To properly fry a turkey, the fryer should be heated to a temperature between 350- 400 degrees. This ensures the oil is well heated before lowering the turkey into the fryer. To ensure the turkey is neither overcooked nor undercooked, each pound of turkey should be fried for 3- 4 minutes.