For a long time, plant lectin research concentrated on (i) the isolation and characterization of new carbohydrate binding proteins with interesting sugar binding and biological activities and (ii) the elucidation of the physiological role of different types of lectins from different species/taxa.
genetic code, the information carried by DNA that determines the specific amino acids and their sequence in each protein synthesized by an organism. The code consists of the sequence of nucleotides in the DNA molecule of each chromosome in the nucleus of every cell.
Â­DNA carrÂ­ies all of the information for your physical characteristics, which are essentially determined by proteins. So, DNA contains the instructions for making a protein. In DNA, each protein is encoded by a gene (a specific sequence of DNA nucleotides that specify how a single protein is to be made).Specifically, the order of nucleotides within a gene specifies the order and types of amino acids that must be put together to make a protein.he particular sequence of amino acids in the chain is what makes one protein different from another. This sequence is encoded in the DNA where one gene encodes for one protein.