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Some genetically modified foods are designed to improve nutrition, quality and taste. For example, potatoes are modified to even out distribution of starches, enhance texture and reduce fat absorption.Genetically modified golden rice has more beta-carotene and iron that consumers in malnourished populations need.utrition and Safety Concerns. Despite added nutrition values, there are concerns about genetically modified foods. The alteration of certain nutrients can lead to unexpected changes in a food's other nutrients, according to the Food and Agriculture Organization of the United Nations.
Less Nutrient Dense-with the modification of foods now a days. GMO foods contain nutrients that canât fuel your body, and contain less nutrients. Examples of genetically modified food. Honey-Honey can be produced from GM crops.Some Canadian honey comes from bees collecting nectar from GM canola plants.This has shut down exports of Canadian honey to Europe.enetically modified foods cause many harmful effects to the body. From when these genetically modified foods are seeds they are created with pesticides. These pesticides effect our cell reproduction, and cause harmful effects to the body.