Chlorophyll is the molecule that absorbs sunlight and uses its energy to synthesise carbohydrates from CO 2 and water. This process is known as photosynthesis and is the basis for sustaining the life processes of all plants.hlorophyll as a Photoreceptor. Chlorophyll is the molecule that traps this 'most elusive of all powers' - and is called a photoreceptor. It is found in the chloroplasts of green plants, and is what makes green plants, green.
Natural cellulose for processed foods. 1  Cellulose gum, also called purified CMC, comes from the cell wall of plants, especially cotton seeds and wood pulp. It adds mouthfeel and texture, stabilizes proteins, retains moisture and forms oil-resistant films in a vast array of processed food products.
Side Effects of Cellulose Gum. Used in ice creams, beer, jams and jellies, cake frosting and diet foods to thicken, improve texture, prevent settling and crystallization, and bind water, cellulose gum is found in many processed foods. Cellulose gum itself is a harmless natural substance that comes from the walls of plant foods.