Sensory from the face. Threebranches for sensory from the face: ophthalmic, maxillary and mandibular. It is the largestcranial nerve. (A)Ophthalmic branch: sensory from superior part of face: eyeball, lacrimal gland,conjunctiva, nasal mucosa, skin of scalp, forehead, upper eyelid, and nose.ts sensory function is forsensation from the pharynx, tonsil and posterior 1/3 of the tongue and for blood pressure withinthe carotid arteries via the carotid sinus. Since cranial nerves IX, X, and XI are so close together,usually damage to IX exhibits damage to X and XI.
Store beef ribs in a freezer set at 0 degrees Fahrenheit or below for six to 12 months, and pork ribs for four to six months.
Spareribs are cut from the belly (side) and have up to 14 ribs per slab (also called a rack). Look for a slab that weighs at least 3 pounds, is well trimmed, and has good layer of lean meat on the ribs, especially on the larger end of the slab. Plan three servings per slab. Preheat oven to 350 degrees F. Place rib portions, bone side down, in a shallow roasting pan. 2  Roast, uncovered, in the preheated oven for 1 hour. 3  Drain off fat. 4  If desired, brush ribs with sauce.