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Some genetically modified foods are designed to improve nutrition, quality and taste. For example, potatoes are modified to even out distribution of starches, enhance texture and reduce fat absorption.Genetically modified golden rice has more beta-carotene and iron that consumers in malnourished populations need.utrition and Safety Concerns. Despite added nutrition values, there are concerns about genetically modified foods. The alteration of certain nutrients can lead to unexpected changes in a food's other nutrients, according to the Food and Agriculture Organization of the United Nations.
Genetically modified food (GM food) is food which has been produced using organisms that have been engineered genetically (GM organisms). GM food either contains GM organisms, or GM organisms have been used to create the food. Common examples include maize, soybean, cotton and rapeseed.