A typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes. typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes.
Times are based on a freezer set at 0 degrees Fahrenheit or colder. Storing and eating frozen foods past these deadlines isn't dangerous, but flavors and textures will begin to deteriorate. Chicken or turkey pieces, uncooked: nine months. Fruit pies, unbaked: eight months. Fruit: 6 to 12 months.
The following lists will give you clear instructions for how long each type of food can be stored in the freezer before its quality starts to decline (think freezer burn). All of these times assume that you froze your food well-wrapped or in freezer containers or bags. Note that these times only refer to how long your frozen food will still be of excellent quality when you finally get around to eating it: It's not a safety issue. Frozen food will safely keep in the freezer indefinitely. But its flavor and texture will be vastly better if you stick to these maximum storage times.