Answered by The Community. Making the world better, one answer at a time. Your body had five liters of blood, and your body will produce how ever much it needs to make five liters. if you loose none then you make none.nswered by The Community. Making the world better, one answer at a time. Your body had five liters of blood, and your body will produce how ever much it needs to make five liters. if you loose none then you make none.
Heat the shortening in a large, cast iron skillet over medium-high heat. In a brown paper lunch bag, combine the flour, salt, and pepper. Shake two chicken pieces in the bag to coat, and place them in the skillet. Repeat until all of the chicken is coated and in the skillet. Fry the chicken over medium-high heat until all of the pieces have been browned on both sides. Turn the heat to medium-low, cover, and cook for 25 minutes.
Fry chicken in hot oil in batches until golden brown and no longer pink in the center, 8 to 10 minutes per side. Thighs may take longer to fry than drumsticks. Transfer fried chicken to a wire rack or a paper towel-lined tray to drain. Keep chicken warm in preheated oven while frying remaining pieces.