Problems arise when no one within a company has overall responsibility for protecting trade secrets and other confidential information. Courts have not looked favorably on companies that have not put a person or group in charge of trade secret protection.
Preheat oven to 440 degrees F (227 degrees C). Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth. Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce. Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
1 To pan fry: Add butter or oil to large skillet, add chops and warm 4 to 5 minutes per side or until lightly golden. 2  Do not overcook. 3  To grill or broil: Place chops on heated oiled grill or broiler rack, 5-7 inches from heat source.4  Grill 5-7 minutes, turn once and grill other side 5-7 minutes. 5  Do not overcook. Yield: 4 servings Smoked Pork Chops. 2  To pan fry: Add butter or oil to large skillet, add chops and warm 4 to 5 minutes per side or until lightly golden. 3  Do not overcook.