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A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
noun. A state or temperature just below boiling point: bring the water to a simmer. More example sentences. 1  Reduce your boiling water to a simmer, and plop two raw bagels in the water.2  But just knowing her little brother was inside was enough to make her blood heat to a simmer. state or temperature just below boiling point: bring the water to a simmer. More example sentences. 1  Reduce your boiling water to a simmer, and plop two raw bagels in the water. 2  But just knowing her little brother was inside was enough to make her blood heat to a simmer.