Answered by The Community. Making the world better, one answer at a time. Your body had five liters of blood, and your body will produce how ever much it needs to make five liters. if you loose none then you make none.nswered by The Community. Making the world better, one answer at a time. Your body had five liters of blood, and your body will produce how ever much it needs to make five liters. if you loose none then you make none.
Heat the shortening in a large, cast iron skillet over medium-high heat. In a brown paper lunch bag, combine the flour, salt, and pepper. Shake two chicken pieces in the bag to coat, and place them in the skillet. Repeat until all of the chicken is coated and in the skillet. Fry the chicken over medium-high heat until all of the pieces have been browned on both sides. Turn the heat to medium-low, cover, and cook for 25 minutes.
Frying Your Food. 1  1. Fill your vessel of choice with oil. 2  2. Heat the oil to the desired temperature. 3  3. Make sure your food is dry before you put it in.  4. Place the food into the oil carefully, a bit at a 1  time. 5. Keep the food moving and prevent crowding.  6. Wait, but don't go anywhere. Some items will take 30 seconds while others will take a few minutes. If you're deep frying a bowling ball, it'll take a bit longer -- but traditional things like chicken, doughnuts, and french fries won't take long at all. To know if something is done you can: Look at it.