A typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes. typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes.
Times are based on a freezer set at 0 degrees Fahrenheit or colder. Storing and eating frozen foods past these deadlines isn't dangerous, but flavors and textures will begin to deteriorate. Chicken or turkey pieces, uncooked: nine months. Fruit pies, unbaked: eight months. Fruit: 6 to 12 months.
Frozen food, after a certain time period, will not taste as good as it used to, but may still be safe to eat (assuming it was properly frozen while fresh, and stayed frozen the entire time). Therefore, the guidelines above are merely that, guidelines and estimates of time periods when the food will taste its best. Further, these estimates apply to food frozen normally. If, for instance, it is frozen using a FoodSaver vacuum sealer this will typically increase how long the food will stay good frozen. If an item is frozen and then thawed it should not be re-frozen thereafter, since this can make it unsafe to eat. You can learn more about food safety with my article with 5 food storage safety tips, plus visit FoodSafety.gov.