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Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350Â°F, or until a meat thermometer inserted into the center of the meatloaf reads 155Â°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate. Make thick slices to serve.
General consensus seems to be that if you are baking a meatloaf at 350 degrees it takes about one hour to get it done, presuming you are making a 2-pound meatloaf. A good rule of the thumb to use is about 25-30 minutes per pound if your meatloaf is in one piece.