Solitary confinement is a form of imprisonment in which an inmate is isolated from any human contact, though often with the exception of members of prison staff.
Cook frozen salmon over medium-hot grill (450 F), 5-6 inches from heat for 50-60 minutes, turning packet every 15 minutes. Cook until fish is opaque throughout. Cook fresh or thawed salmon over medium grill (400 F) 5-6 inches from heat for 45-55 minutes, turning packet over every 15 minutes.
1 If the fillets still have skin, remove it after grilling. 2  To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. 3  Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork.4  Turn the fish once halfway through grilling. Plan to grill salmon the day you buy it, or keep it loosely wrapped in the coldest part of the refrigerator for up to 2 days. 2  If it hasn't been previously frozen, you can freeze salmon for up to 3 months. 3  If your fish is frozen, thaw it in the refrigerator for 1 to 2 days.