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A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
Simmer on the stovetop for 3 hours. (You can also place the simmering oxtails into a 350Â°F oven for the same amount of time if the oven is more convenient.) Add the vegetables back to the pot when you have about a half hour left to go. 5 Remove from heat and let cool.