Answered by The Community. Making the world better, one answer at a time. Your body had five liters of blood, and your body will produce how ever much it needs to make five liters. if you loose none then you make none.nswered by The Community. Making the world better, one answer at a time. Your body had five liters of blood, and your body will produce how ever much it needs to make five liters. if you loose none then you make none.
Heat the shortening in a large, cast iron skillet over medium-high heat. In a brown paper lunch bag, combine the flour, salt, and pepper. Shake two chicken pieces in the bag to coat, and place them in the skillet. Repeat until all of the chicken is coated and in the skillet. Fry the chicken over medium-high heat until all of the pieces have been browned on both sides. Turn the heat to medium-low, cover, and cook for 25 minutes.
1 Heat the oil over medium heat in skillet. 2  Once the oil is hot (the oil will look shimmery) add the chicken and fry 3 to 4 minutes on each side or until golden brown and crisp. 3  Once done, place chicken onto a bed of paper towels to absorb excess oil. Add enough oil to the pan so that when the chicken is added, it sizzles around the chicken. 2  Heat the oil over medium heat in skillet. 3  Once the oil is hot (the oil will look shimmery) add the chicken and fry 3 to 4 minutes on each side or until golden brown and crisp.