Take the number of units and multiple by the cost per unit to determine your cost. For example if Botox was $8.75 per unit and the area of concern will take 10 units to correct then 10 per unit X $8.75 = $87.75 cost for the area to be treated. Most providers charge between $10-16 per unit of Botox with the average being $13 per unit.
1 Bring to a boil and then reduce heat to simmer for about 20-30 minutes. 2  This helps the broth take on that delicious, smokey flavor! 3  Add in the collard greens. 4  Cook on med-low heat until tender for about 45-60 minutes. 5  You can increase the heat if needed but do not boil the collard greens. you want to slowly steam cook.
Wash the collard greens, pat them dry, and chop them to about one-half inch. In a large skillet, heat the coconut oil, add the onions, chile peppers and garlic. Cook until the onion softens and the garlic is golden â about 5 minutes. Add the collard greens, salt and pepper and stir for about 2 minutes. When they begin to soften, add the white wine and vegetable stock. Reduce the heat to a simmer and cook for about 10 minutes or until the collards are tender-crisp.