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1 Cover the beans with water and boil for 2-3 minutes (no soaking). 2  Discard water, rinse beans and cook in fresh water, beef, chicken or vegetable broth until tender. 3  If recipes call for other ingredients, add them to the broth and beans mixture as if cooking with plain water. Place beans in a pot and add 10 cups of water for every 2 cups of beans. 2  Heat to boiling and boil for an additional 2 to 3 minutes. 3  Remove beans from heat, cover and let stand for 4 to 24 hours.
1. Place beans in a pot and cover with water at least. 3 inches above the beans. 2. Soak overnight. Drain the soaked beans; rinse. with clean water and drain again. 3. Add 3 cups clean water for every 1 cup of dry. beans.4. Bring to a boil, turn the heat down to low, and. cook slowly until tenderâabout 2 hours. 5.You may need to add more water during cooking.rain the soaked beans; rinse. with clean water and drain again. 3. Add 3 cups clean water for every 1 cup of dry. beans. 4. Bring to a boil, turn the heat down to low, and. cook slowly until tenderâabout 2 hours. 5. You may need to add more water during cooking.