Obamacare Premiums for 2017 Jumped 25% on Healthcare.gov. The average premium for benchmark 2017 Obamacare insurance plans sold on Healthcare.gov rose 25% compared with 2016, the U.S. government said on Monday, the biggest increase since the insurance first went on sale in 2013 for the following year.
Because pork cuts will cook differently depending on the cut size and thickness, it is important to monitor pork with a digital thermometer. Pork cuts such as chops and tenderloin are best enjoyed between 145 degrees F. (medium rare) and 160 degrees F. (medium), with a 3 minute rest time after leaving the grill. Ground pork should always be cooked to 160 degrees F. For cooking guidance based on cuts, see our handy pork temperature cooking chart.
To find the proper pork grilling time on the chart below, find the cut of pork you are grilling in the first column and follow the row to your right for various preparations. You will find the grilling times for the following cuts of pork: Pork Blade Steak, Pork Chops, Pork Loin, Pork Ribs and Pork Shoulder. Grilling Instructions: Place pork chops or porksteaks on grill over medium heat. Grill for the time given in the chart or till desired doneness, turning once halfway through grilling time. The thickest cuts may need to be moved off direct heat finished with indirect heat.