1 Loss of taste: Causes. 2  Loss of taste: Introduction. 3  Loss of taste: Add a 2nd Symptom.  Loss of taste and Head symptoms (30 causes)
Peptidoglycan is composed of amino acids and sugars that form the cell wall of a bacteria. Some of the properties of the cell wall include proving shape to the bacteria, preve â¦ nting osmotic lysis, offer rigidity to the organism
2. Cell wall: In bacteria, the cell wall is usually made of peptidoglycan, a protein and sugar compound. This structure gives the cell some rigidity and protection. 3. Cell membrane: As in most cells, the bacterium's plasma membrane acts by coordinating the passage of molecules into and out of the cell.