Definition. Edema is swelling caused by excess fluid trapped in your body's tissues. Although edema can affect any part of your body, it's most commonly noticed in the hands, arms, feet, ankles and legs.dema can be the result of medication, pregnancy or an underlying disease â often heart failure, kidney disease or cirrhosis of the liver. Taking medication to remove excess fluid and reducing the amount of salt in your food often relieves edema.
In cooking, a consomme consommÃ© is a type of clear soup made from richly flavored stock or bouillon that has been, clarified a process which uses egg whites to remove fat and. sedimentn cooking, a consomme consommÃ© is a type of clear soup made from richly flavored stock or bouillon that has been, clarified a process which uses egg whites to remove fat and. sediment
Â· just now. Report Abuse. beef consomme is beef stock (made from roasted beef bones, not meat) that has been clarified using a raft made usually of ground beef and egg as a binder (this will float to the surface as it cooks and take all the impurities in the stock with it).abatardi Â· 9 years ago. Thumbs up.est Answer: beef broth is slowly simmered with veggies and roasted beef bones for hours. this process allows the natural albumen in the marrow to thicken the stock.