The current DV for Pantothenic Acid (Vitamin B5) is 10mg. Below is a list high vitamin B5 foods, click here for high vitamin B5 foods by nutrient density, here for an extended list of vitamin B5 rich foods, and here for other foods high in vitamin B.
Butter each piece of bread with a thin layer of butter before placing the bread butter-side down. Then add GRATED cheese to the non-buttered side of the bread. Place the sandwich in a pre-heated non-stick pan for two or three minutes until the buttered side of the bread is golden brown. Then flip over, and do the same with the other side. See, it's simple.
Oven Temperature: 350Â°F. Baking Time: 50 minutes. This is my best white bread for sandwiches, dinner rolls, cinnamon swirl or herb swirl breads, and toast. I developed it to match my childhood memory of my favorite bread, Silvercup, a soft, light, and airy bread like today's Wonder Bread, which made the best toast. 2. Make the flour mixture and add to the sponge. 2  In a medium bowl, whisk together the flour (reserve 1/4 cup if mixing by hand), dry milk, and instant yeast. 3  Sprinkle this on top of the sponge and cover tightly with plastic wrap. 4  Allow it to ferment for 1 to 4 hours at room temperature.