Profit margins increased to 9.6% from 9.3% a year ago. Although the overall changes were modest, this yearâs Global Top 50 survey uncovered a lot of company-level volatility. By and large, petrochemical companies, which are closer to the oil barrel, lost ground to downstream specialty chemical makers.
Mimosa (cocktail) For other uses, see Mimosa (disambiguation). A Mimosa is a cocktail composed of equal parts champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified (e.g., a grapefruit juice mimosa). It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of First Class service on some passenger railways and airlines.
In mixing glass or shaker filled with ice, combine Cointreau, brandy, and lemon juice, and shake vigorously. Wet rim of a 3- to 4-ounce cocktail glass and place on a lightly sugared plate. Strain liquor into the glass and serve. Note: In order to avoid your having to scale back the lemon juice, we've provided a recipe for a smaller drink, which is close to the original Sidecar.