So, how much does a Pekingese cost? Before I go straight to that answer, let me first give you a short overview and bakground about the breed so that you will understand why theyâre a bit pricey. No doubt the Peke has an attitude that is âself-important,â after all they are an imperial dog. He was an elite dog in China and he brings that pride up to this day. Every Pekingese you will meet will greet you with pride and dignity.
Bake until puffs rise and are golden brown, about 30 minutes. Let cool on sheets on wire racks. Puffs can be stored at room temperature for up to 1 day. Transfer pastry cream to a pastry bag fitted with a 1/8-inch plain round tip. Insert the tip into the opening of each pastry, and pipe to fill with pastry cream. Serve immediately.
Puff Pastry can puff up to 8 times its original thickness. That means even a sheet rolled to a thin Â¼-inch thickness will rise 2 inches. Helpful Puff Pastry tools: Rolling pin, pastry board, sharp knife and/or pizza wheel to cut dough, pastry brush, baking sheets or parchment paper. If you donât have a pastry brush, you can use the tip of a rolled-up paper towel or your fingertip to apply egg wash. Puff Pastry should be eaten within a few hours of baking. Keep filled and prepared pastry in the fridge, covered in plastic wrap, until youâre ready to bake and serve.