ACE : aviation combat element M ... ACERT : Army Computer Emergency R ... ACES : Advanced Concept Ejection ... ACETEF : Air Combat Environment Te ... ACF : Advanced Communication Fu ... ACF : air contingency force ACF2 : Access Control Facility 2 ... ACFAS : Army Central fund Account ... ACFT : Aircraft ACG : Air Control Group
To extend the shelf life of celery it is best to store it whole wrapped in a damp paper towel and then aluminum foil and store in the vegetable bin of the refrigerator. Celery can also be stored in a sealed plastic bag in the vegetable drawer of the fridge or a plastic container made for celery.
Choose small, firm celeriac that is heavy for its size. Avoid those with soft spots and a lot of rootlets. Refrigerate whole celeriac in a plastic bag for up to a week. Before using celery root, peel and soak it briefly in water with a little vinegar or lemon juice to prevent cut surfaces from darkening. Although cooked celery root is excellent in soups, stew, and other hot dishes, it can also be enjoyed raw, especially grated and tossed in salads. Raw celery root has an intense flavor that tends to dominate salads, so pair it with other strongly flavored fruits and vegetables, such as carrots, beets, and apples.