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A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
Categories: Simmer. To cook food gently in liquid at a temperature (about 185Â°F) low enough that tiny bubbles just begin to break the surface. From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst.ategories: Simmer. To cook food gently in liquid at a temperature (about 185Â°F) low enough that tiny bubbles just begin to break the surface. From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst.