For general cooking uses (by which I am inferring general sauteeing, shallow frying, greasing of casserole dishes, and so on is meant), normally you want a fat which is either: 1  Neutral in flavor so as not to interfere with the dish. The neutral oils are all useful for this. 2  Complimentary in flavor, to enhance the dish.
The average salary for a nutritionist is $53,250 per annum or $25.60 per hour. Salaries however differ and you need to consider a lot of factors before you get into this profession as we will discuss below.hat said; 10% of the lowest earners in this profession earned an average nutritionist salary of $33,330 while 10% of their major earners took home $75,480 and more. It is also important to note that though most nutritionists work full time, 20% work part-time.
U.S. nutritionists made an average salary of $55,460 per year, according to the Bureau of Labor Statistics. The top 10 percent earned over $76,400 annually. Your salary as a nutritionist in 2011 would likely fall in the $43,670 to $66,560 range, as half of them do.hey made $77,400 and $70,100 per year, respectively, according to the Bureau of Labor Statistics. Income is also relatively high in California at $66,690. Salaries in Florida were a little more average at $56,770 annually. And Ohio nutritionists made $49,570 per year.