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What You Need. 1  8 ears corn. 2  6 tablespoons sour cream. 3  3 tablespoons fresh lime juice (about 3 limes)  Â½ teaspoon chili 1  powder. Â¼ teaspoon kosher salt.  â teaspoon black 1  pepper. Â½ cup grated Parmesan cheese.
Health. Even though corn starch tastes starchy and glucose tastes sweet, a spoonful of corn starch is really chemically equivalent to a spoonful of glucose, at least as far as your body sees it. When you consume starch, your digestive enzymes immediately break it down into its constituent glucose.lucose can come from corn starch. Photo Credit The image of dry corn and dry corn leaves (selective focus) image by Marina Subocheva from Fotolia.com. There's so much information about carbohydrates and how they affect your body that you might wonder how they're all related to one another and where they come from.