Digestion is the breakdown of food into smaller particles or individual nutrients. It is accomplished through six basic processes, with the help of several body fluidsâparticularly digestive juices that are made up of compounds such as saliva, mucus, enzymes, hydrochloric acid, bicarbonate, and bile.ipase, an enzyme in the pancreas and the small intestine, and bile from the liver, break down lipids into fatty acids and monglycerides; these end-products then are absorbed through villi cells as triglycerides. Alcohol is not a nutrient, but 80 percent of consumed alcohol is absorbed in the small intestine.
How to grill brisket. 1  Before cooking, trim fat to 1/4-inch thickness. Then marinate the brisket overnight (12 to 24 hours). 2  Sear brisket directly over medium coals or near a hot fire: 20 minutes per side. After searing, allow approximately 1 hour of cooking time per pound. 3  Slow cook at a low temperature of 250  ËF.
Add your brisket to the smoker. General rule of thumb is to smoke for about 1.5 hours per pound of brisket. Your time may be a little less or more. Add more wood chips to keep a good smoke going at least for the first 6 hours. I add every 2 hours.rmadillo Pepper shows you how to smoke a brisket using an electric smoker. Electric smokers are simply the easiest to use. Generously cover your brisket with your seasoning in the night before and place in the refrigerator. For this brisket we use 4 Rivers Smokehouse Brisket Seasoning.