This test looks for antibodies to red blood cells (RBCs) in your blood. These antibodies can cause problems during blood transfusions or, if you're pregnant, with your unborn baby. Red blood cells fall into 1 of 4 main groups: O, A, B, or AB.
To make molasses, sugar cane is harvested and stripped of leaves. Its juice is extracted, usually by cutting, crushing, or mashing. The juice is boiled to concentrate it, promoting sugar crystallization. The result of this first boiling is called first syrup, and it has the highest sugar content. First syrup is usually referred to in the Southern states of the U.S. as cane syrup, as opposed to molasses. Second molasses is created from a second boiling and sugar extraction, and has a slightly bitter taste.
Dark brown from molasses, Sucranat is the trade name for sugar made by boiling cane juice until it forms crystals. Raw sugar, muscovado, Barbados, demerara and turbinado. Raw sugars are about 96 to 98% sucrose. The remainder is a thin brown coating of molasses, water, plant material, minerals, and other nonsugars.