The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff, called minor cereals as they are less common and are only grown in a few small regions of the world), some other plant products (arrowroot, mesquite ...
What is Medical Humanities? At Boston College, Medical Humanities is an interdisciplinary, humanistic and cultural study of illness, health, health care, and the body. Students choose courses from a range of departments in Arts and Sciences, from the social sciences and the humanities as well as the natural sciences.
Preclinical and clinical educational programs operate within the context of the Simulation Clinic Laboratories and Clinics of the dental facilities on the third floor of the campus. In addition to the preclinical and clinical curriculum, the departmentâs faculty is also closely involved in the education of postgraduate residents, offering: