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Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350Â°F, or until a meat thermometer inserted into the center of the meatloaf reads 155Â°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate. Make thick slices to serve.
1 Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). 2  In a small bowl, mix the remaining tomato sauce and ketchup. 3  Pour over the top of the meatloaf, and continue baking 10 minutes.irections. Prep. Cook. Ready In. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender.