Take the number of units and multiple by the cost per unit to determine your cost. For example if Botox was $8.75 per unit and the area of concern will take 10 units to correct then 10 per unit X $8.75 = $87.75 cost for the area to be treated. Most providers charge between $10-16 per unit of Botox with the average being $13 per unit.
1 Bring to a boil and then reduce heat to simmer for about 20-30 minutes. 2  This helps the broth take on that delicious, smokey flavor! 3  Add in the collard greens. 4  Cook on med-low heat until tender for about 45-60 minutes. 5  You can increase the heat if needed but do not boil the collard greens. you want to slowly steam cook.
Add the sliced bacon onions and red pepper and stir. Add 2 tbs of minced garlic and the ham hock bones and meat. Allow this to fry for 5-10 minutes then add your collard greens and allow them to fry for 5 minutes or until they wilt (shrink). Add your 5-6 cups of water or broth. Add your 2 boullion cubes.. add 4 if you didn't use broth. Add season salt, sugar, pepper, garlic powder, crushed red peppers, and apple cider vinegar.