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By August 13, 2012. Whether raw or cooked, food can be chock-full of dangerous bacteria long before you can smell it. Perishable food (like chicken and other meats) should be tossed if left out at room temperature more than two hours (much less if in a warm room). For straightforward guidelines on food safety and handling, consult the USDA Web site.
1 Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; chicken should be discarded if left for more than 2 hours at room temperature. 2  To further extend the shelf life of raw chicken, freeze; when freezing, place chicken in the freezer before the number of days shown for refrigerator storage has elapsed. How long does raw chicken last after the sell-by date? 2  After chicken is purchased, it may be refrigerated for 1 to 2 days â the sell-by date on the package may expire during that storage period, but the chicken will remain safe to use after the sell by date if it has been properly stored.