Problems arise when no one within a company has overall responsibility for protecting trade secrets and other confidential information. Courts have not looked favorably on companies that have not put a person or group in charge of trade secret protection.
Preheat oven to 440 degrees F (227 degrees C). Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth. Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce. Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
6 pork chops, 3/4 inch thick. salt and pepper to taste. 1 cup BBQ sauce, you favorite recipe or brand. Directions. Prepare the grill for high direct heat, preheating until it is ready. Oil the grates. Trim off excess fat and pepper both sides of pork chops.Add to grill over direct high heat with lid closed. Cook for 2 minutes. Turn pork chops over and continue grilling, lid closed, for another 1 minute. Reduce grill to medium low with a gas grill or move chops to a cooler portion of the charcoal grill.Brush a liberal amount of barbecue sauce on the chop and flip.rim off excess fat and pepper both sides of pork chops. Add to grill over direct high heat with lid closed. Cook for 2 minutes. Turn pork chops over and continue grilling, lid closed, for another 1 minute. Reduce grill to medium low with a gas grill or move chops to a cooler portion of the charcoal grill.