Occasionally seen on menus as a bistro steak, hanger steak is also very traditional in Mexican cuisine, particularly in the north, where it is known as arrachera, and is generally marinated, grilled, and served with a squeeze of lime juice, guacamole, salsa, and tortillas to roll tacos.he hanger steak is usually the most tender cut on an animal and is best marinated and cooked quickly over high heat (grilled or broiled) and served rare or medium rare, to avoid toughness. Anatomically, the hanger steak is the crura, or legs, of the diaphragm.
Most Popular. A few months ago, Thai Garden opened up on University Avenue in St. Paul. We chat with chef Long Hang, 50, co-owner with wife Mai Moua Yang, about opening the spot (432 W. University Ave., St. Paul; 651-368-9431; facebook.com/tguniversityave/) emphasizing Thai food and MSG-free dishes.
(Pets welcome as long as they are leased and you clean up after them. Pets not allowed during public events sponsored by the Gardens)) Reserve the Gardens for Your Event! The Robert W. Monk Gardens are a popular place for weddings, receptions, and family events of all kinds. Contact the Gardens at 715-261-6309, or info@rwmonkgardens.org, to find out details, rental fees, and requirements. Professional photographers are also welcome and can contact us for fees associated with professional photo shoots.