France fuel strike leads to tourist anxiety ahead of bank holiday weekend. Depot blockades and fuel shortages in France are set to cause chaos as the UK government and RAC issue warnings over potential petrol rationing. This article is 11 months old.
Most wine lovers agree that storing temperatures and serving temperatures are two different things. So, despite that reds and whites are typically served at different temperatures, the ideal storage temperature for both is about 55 degrees F, which will help keep your wines from the risk of aging prematurely.
How to Cold Stabilize Wines. Now that we understand how tartaric acid can lead to tartrate instabilities letâs talk about what we can do about it. The process is quite simple. Just reduce the temperature of your wine temperature to 30 degrees (F) or less for at least 36 hours.A spare refrigerator or a cold garage in the winter may be sufficiently cold to carry this process out. The warmer your wine is the longer this process will take though.he process is quite simple. Just reduce the temperature of your wine temperature to 30 degrees (F) or less for at least 36 hours. A spare refrigerator or a cold garage in the winter may be sufficiently cold to carry this process out.