What's often called stomach flu is gastroenteritis, an infection of the stomach and intestines. The flu, or influenza, is different. It causes fevers, sore throats, runny noses, and general aches and pains. It usually does not cause stomach problems.Viral infections are the usual cause of gastroenteritis.hat's often called stomach flu is gastroenteritis, an infection of the stomach and intestines. The flu, or influenza, is different. It causes fevers, sore throats, runny noses, and general aches and pains. It usually does not cause stomach problems. Viral infections are the usual cause of gastroenteritis.
So there you have it: thereâs no magic technique for ripening avocados overnight â unfortunately - but the paper bag trick does speed the process. So your guacamole cravings will have to wait a full 2 days if you have a paper bag handy or 3 if you donât. The best strategy is to keep some handy.
3. Keep the avocado and other fruit in the bag for 2 to 3 days for best results. You can tell when the avocado is ripe when the skin gives a little bit when squeezed.ipe avocados yield to the gentle pressure you've applied. Unripe avocados are hard to the touch and can take 4 to 5 days to ripen at room temperature, which is around 65 to 75 degrees Fahrenheit (18.3 to 23.9 degrees Celsius). Ad.