408_ Ports of Auckland is critical to New Zealandâs freight capacity, with ports on both WaitematÄ and Manukau harbours and an inland port at Wiri. Planning for Auckland will allow for the export and import function served by the airport and Ports of Auckland.08_ Ports of Auckland is critical to New Zealandâs freight capacity, with ports on both WaitematÄ and Manukau harbours and an inland port at Wiri. Planning for Auckland will allow for the export and import function served by the airport and Ports of Auckland.
Though meals in Ghana often include starchy staples such as fufu or kenkey, food is rarely bland because of the Ghanaians love of spices.
Regional Cuisine Q: What do people eat in Ghana? A: Ghanaian cuisine consists mainly of thick stews, sauces or soups with meat accompanied by starchy staple foods, such as rice or boiled yams. Some other staples include cassava, plantain, millet, sorghum, beans, maize, cocoyam leaves and sweet potatoes.