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What You Need. 1  8 ears corn. 2  6 tablespoons sour cream. 3  3 tablespoons fresh lime juice (about 3 limes)  Â½ teaspoon chili 1  powder. Â¼ teaspoon kosher salt.  â teaspoon black 1  pepper. Â½ cup grated Parmesan cheese.
1 Resist the temptation to let the corn sit in the boiling water for a while. This will result in overcooked corn. You want your corn on the cob to be crisp and tender, not soft and mushy.  Allow the corn to boil for up to 10 minutes if you prefer a soft corn.