pencil eraser; rubber; rubber eraser (an eraser made of rubber (or of a synthetic material with properties similar to rubber); commonly mounted at one end of a pencil) peak; point; tip (a V shape) Hyponyms (each of the following is a kind of pencil): lead pencil (pencil that has graphite as the marking substance) slate pencil (a pencil of soft slate (or soapstone) used for writing on a slate)
Here's How to Dehydrate Celery. 1  Bring a large pot of water to a boil. 2  Cut the celery stalks into thirds. 3  Slice the blanched celery into 1/2-inch thick crescents.  Arrange the celery pieces on the trays of a dehydrator, leaving 1/4-inch space on all sides between the pieces.
Choose small, firm celeriac that is heavy for its size. Avoid those with soft spots and a lot of rootlets. Refrigerate whole celeriac in a plastic bag for up to a week. Before using celery root, peel and soak it briefly in water with a little vinegar or lemon juice to prevent cut surfaces from darkening. Although cooked celery root is excellent in soups, stew, and other hot dishes, it can also be enjoyed raw, especially grated and tossed in salads. Raw celery root has an intense flavor that tends to dominate salads, so pair it with other strongly flavored fruits and vegetables, such as carrots, beets, and apples.