Ethanolamine is the second-most-abundant head group for phospholipids, substances found in biological membranes (particularly those of procaryotes), e.g., phosphatidylethanolamine. It is also used in messenger molecules such as palmitoylethanolamide, which has an effect on CB1 receptors.thanolamine is the second-most-abundant head group for phospholipids, substances found in biological membranes (particularly those of procaryotes), e.g., phosphatidylethanolamine. It is also used in messenger molecules such as palmitoylethanolamide, which has an effect on CB1 receptors.
MITOCHONDRIA. The mitochondria are round tube-like organelles that are surrounded by a double membrane, with the inner membrane being highly folded. the mitochondria are often referred to as the powerhouse of the cell. the mitochondria releases food energy from food molecules to be used by the cell.
Saliva also has an enzyme that begins to break down starches in your food. Esophagus. After you swallow, peristalsis pushes the food down your esophagus into your stomach. Stomach. Glands in your stomach lining make stomach acid and enzymes that break down food. Muscles of your stomach mix the food with these digestive juices. Pancreas.