You just have use your common sense. Depending upon how long the refrigerator has been warm, you may need to throw some things away. Some things (produce and most condiments for example) will be fine until tomorrow. Milk may spoil (somewhat unlikely) but it won't become unsafe. Meats that are still salvageable should be put in the freezer.
Instructions. Establish the number of inches that you are going to convert to centimeters. Multiply the amount of inches times 2.54. For example, if you want to convert 7 inches to centimeters, so you multiply 7 by 2.54 to get 17.78. That means that 7 inches is equal to 17.78 cm.Check your work by dividing the result by 2.54.If you arrive at your original number of inches, then you have properly done your work.nstructions. Establish the number of inches that you are going to convert to centimeters. Multiply the amount of inches times 2.54. For example, if you want to convert 7 inches to centimeters, so you multiply 7 by 2.54 to get 17.78. That means that 7 inches is equal to 17.78 cm.
Instead of using the precise conversion factor of 2.54 centimeters/1 inch, use 2.5 centimeters/1 inch. Note that this will cause your final answer to be slightly inaccurate, so this method is only suitable for situations in which loose estimations are acceptable.d. 2. Multiply your length value by 2. 54. One inch is equal to roughly 2.54 centimeters, so converting inches to centimeters means multiplying a value in inches by 2.54.