All Varietals // Muscat. Muscat. One of the more versatile white wine grapes, Muscat is grown around the world for use in use in light and dry wines, low-alcohol sparkling wines, and sweet, late-harvest wines.ne of the more versatile white wine grapes, Muscat is grown around the world for use in use in light and dry wines, low-alcohol sparkling wines, and sweet, late-harvest wines.
Cold Poached Salmon. Poached Salmon is an excellent dish to serve a large group of people. It takes very little time to prepare and can be cooked a day in advance. Accompany the salmon with home-made mayonnaise, aioli or creme fraiche with some lime and finely chopped dill. You will need a fish kettle to prepare this recipe.
Or if youâre looking for a low-fat option, poaching salmon produces tender, clean-tasting fish. 1  Sauteing SautÃ©ing salmon means to cook it quickly in a little fat over fairly high heat. The method is easy and fast, and it works best for fillets, making it a great way to get a delicious weeknight dinner on the table. Hereâs how to do it: In a nonstick skillet, melt about 1 tablespoon butter over medium high heat and cook until foam subsides and turns deep gold in color, about 3 minutes. Season the fillet with salt and pepper and add to pan, skin side up. Cook without turning for about 6 minutes, until fish turns deep brown.