Definition of the Day. Superintelligence. By a superintelligence we mean an intellect that is much smarter than the best human brains in practically every field, including scientific creativity, general wisdom and social skills.
GruyÃ¨re and Gruyere redirect here. For other uses of these terms, see GruyÃ¨re (disambiguation). GruyÃ¨re (/É¡ruËËjÉÉr/ or /É¡ráµ»ËjÉÉr/; French pronunciation: â[É¡ÊyjÉÊ], German: Greyerzer) is a hard yellow cheese, named after the town of GruyÃ¨res in Switzerland, and originated in the cantons of Fribourg, Vaud, NeuchÃ¢tel, Jura, and Berne.
Le Gruyere d'Alpage is considered to be highly flavorful and the prized version of Gruyere. Gruyere is also a term used to describe mountain cheeses as a whole, particularly referencing some of the mountain cheese produced in France such as Comte and Beaufort.Because Gruyere is a name-controlled cheese, the French cousins cannot be named Gruyere.Additionally, French Gruyere style cheeses must have holes in them and Swiss Gruyere does not. Gruyere is one of Switzerland's most popular cheeses.It is a name-controlled cheese made from cows milk and named after the town of Gruyere. It is now currently produced in the Fribourg region of Switzerland and made much in the same way as Emmental but in 80lb wheels rather than 200lb wheels.e Gruyere d'Alpage is considered to be highly flavorful and the prized version of Gruyere. Gruyere is also a term used to describe mountain cheeses as a whole, particularly referencing some of the mountain cheese produced in France such as Comte and Beaufort.