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Because pork cuts will cook differently depending on the cut size and thickness, it is important to monitor pork with a digital thermometer. Pork cuts such as chops and tenderloin are best enjoyed between 145 degrees F. (medium rare) and 160 degrees F. (medium), with a 3 minute rest time after leaving the grill. Ground pork should always be cooked to 160 degrees F. For cooking guidance based on cuts, see our handy pork temperature cooking chart.
The key to successfully grilling thick-cut pork is the keep the temperature of the grill low and to grill them slowly. Trying to rush the cooking will lead to a burned pork chop that is raw in the middle. Get the grilling right and you will have a delicious entree entrÃ©e that the entire family will. enjoyhe meat's internal temperature should reach 150 to 155 degrees Fahrenheit. If the temperature is less than 150, put the meat back onto the grill. Grill the pork chops one more minute for every 10 degrees the pork chop is under the optimal temperature.