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Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350Â°F, or until a meat thermometer inserted into the center of the meatloaf reads 155Â°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate. Make thick slices to serve.
Place your meatloaf in the roasting pan and shape into a loaf. Bake at 350 degrees for 1 hour to 1 1/2 hours. Cooking the meatloaf this way ensures that all of the heat from the oven can get to all sides of the meatloaf and not just the top like in a loaf pan.eport Abuse. For a 2 pound meatloaf....I'd set the oven to 350 degrees and place the meatloaf on a heavy baking pan. (like the bottom of the broiler pan). It's heavy so it browns well. Spray or rub with olive oil..and place the meatloaf there sprinkle with flour all over and pat it on.