1 Loss of taste: Causes. 2  Loss of taste: Introduction. 3  Loss of taste: Add a 2nd Symptom.  Loss of taste and Head symptoms (30 causes)
Peptidoglycan is composed of amino acids and sugars that form the cell wall of a bacteria. Some of the properties of the cell wall include proving shape to the bacteria, preve â¦ nting osmotic lysis, offer rigidity to the organism
The bacterial cell wall differs from that of other organisms  because of the presence of peptidoglycan, which is located  immediately outside of the cytoplasmic membrane. Gr â¦ am-positive cell  walls are thick and the peptidoglycan layer constitutes almost 95%  of the cell wall in some gram-positive bacteria.eptidoglycan is a polymer of interlocking chains called monomers. The b â¦ ackbone molecule is composed of two glucose derivatives (amino sugars) abbreviated NAM and NAG which are connected by interpeptide bridges.