Two Categories of Food Allergies. 1  Immunoglobulin E (IgE) mediated. Symptoms result from the bodyâs immune system making antibodies called Immunoglobulin E (IgE) antibodies. 2  Non-IgE mediated. Other parts of the bodyâs immune system react to a certain food.
The nutritional value of plantain is even greater than that of its closest relation banana. Photo: Secretlondon123's via Flickr When cooked, the fruit is extremely low in fat, high in fibre and starch. It is very low in cholesterol and salt too.
The green plantain is very low in sugar. The carbohydrate in the green unripe plantain is stored as a complex starch, slowly released after cooking and it is a good inclusion in a diabetic diet. The ripe or yellow plantain is rich in sugar and very sweet to taste. A diet of green plantain is filling, and can also be a good inclusion in a weight loss diet plan. No wonder the nutritional value of plantain is unsurpassed.