The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff, called minor cereals as they are less common and are only grown in a few small regions of the world), some other plant products (arrowroot, mesquite ...
What is Medical Humanities? At Boston College, Medical Humanities is an interdisciplinary, humanistic and cultural study of illness, health, health care, and the body. Students choose courses from a range of departments in Arts and Sciences, from the social sciences and the humanities as well as the natural sciences.
/preÂ·curÂ·sor/ (preÂ´kur-ser) something that precedes. In biological processes, a substance from which another, usually more active or mature, substance is formed. In clinical medicine, a sign or symptom that heralds another.precurÂ´sory.he storm increase, the flashes succeeded one another more rapidly, the thunder began to growl, and the wind, the precursor of a hurricane, whistled in the plumes and the hair of the horsemen.