About Six Sigma. 1  Aligned with the Champion to offer support and provide Project Descriptions. 2  Those who will advise and instruct Green Belts and Black Belts. 3  Professionals with widespread project management knowledge. 4  Masters of Six Sigma Methodologies with proven track records.
1 When ready place the sausages on the cooking zone of the barbecue. 2  Close the lid and let the sausages cook for around 10 minutes. 3  Pop the lid and insert your thermometer into one of the sausages, you should be around halfway at 35-40Â°C, flip them over once and replace the lid.ollow these steps to cook sausages perfectly every time. 1  Get the barbecue temperature to 180Â°C with coals to one side and a drip tray on the other. 2  When ready place the sausages on the cooking zone of the barbecue. 3  Close the lid and let the sausages cook for around 10 minutes.
Cooking Instructions. Grilling: Prepare grill for medium direct-heat cooking. Spray turkey sausages with non-stick cooking spray or brush with vegetable oil. Place on cook grate and cook 10 to 12 minutes or until sausage is no longer pink, turning frequently. Grill until center of sausage reaches 165Â°F as measured with a meat thermometer. Skillet: Spray large non-stick skillet with non-stick cooking spray and pre-heat over medium heat. Add turkey sausages and 7 to 8 minutes, turning frequently to brown. Reduce heat to medium, cover and continue cooking 5 to 6 minutes, turning once or twice. Cook until center of sausage reaches 165Â°F as measured with a meat thermometer.