Answered by The Community. Making the world better, one answer at a time. Your body had five liters of blood, and your body will produce how ever much it needs to make five liters. if you loose none then you make none.nswered by The Community. Making the world better, one answer at a time. Your body had five liters of blood, and your body will produce how ever much it needs to make five liters. if you loose none then you make none.
Heat the shortening in a large, cast iron skillet over medium-high heat. In a brown paper lunch bag, combine the flour, salt, and pepper. Shake two chicken pieces in the bag to coat, and place them in the skillet. Repeat until all of the chicken is coated and in the skillet. Fry the chicken over medium-high heat until all of the pieces have been browned on both sides. Turn the heat to medium-low, cover, and cook for 25 minutes.
Once you learn how to fry chicken you can master the art of crunchy skin and moist, tender meat. Here our Test Kitchen Professionals show you four steps to perfectly fried chicken every time. Youâll need to soak the chicken in buttermilk. Then, you dredge it in flour and shake off the excess. Our Test Kitchen Professionals recommend that when you use a cast-iron pan because it conducts heat evenly.