France fuel strike leads to tourist anxiety ahead of bank holiday weekend. Depot blockades and fuel shortages in France are set to cause chaos as the UK government and RAC issue warnings over potential petrol rationing. This article is 11 months old.
Most wine lovers agree that storing temperatures and serving temperatures are two different things. So, despite that reds and whites are typically served at different temperatures, the ideal storage temperature for both is about 55 degrees F, which will help keep your wines from the risk of aging prematurely.
In a conventional method of cold stabilizing, a wine is chilled to a temperature just above its freezing point and is held at that temperature for two to three weeks. Chilling the wine lowers the solubility of KHT and facilitates its crystallization and precipitation.he temperature and the storage time necessary to stabilize a wine depend on the kind of wine. For example, wines containing sugar and/or higher amounts of alcohol would require a lower storage temperature than the dry table wines with 11 to 12% alcohol.