History & Culture. Smith, Johnson, Williams, Jones, Brown... Are you one of the millions of Americans sporting one of these 100 most common surnames from the 1990 federal census? Our list of the top commonly occurring U.S. surnames includes details on each surname's popularity, plus its origin, meaning, and even common alternate spellings.
Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350Â°F, or until a meat thermometer inserted into the center of the meatloaf reads 155Â°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate. Make thick slices to serve.
Photo 3 shows my meatloaf after 55 minutes of cooking, at an internal temperature of 111Â°F. You can see that I've scored the loaf, but not yet applied the sauce. Photo 4 shows the finished meatloaf after 90 minutes of cooking, at an internal temperature of 167Â°F. Notice how the perforated pan allows the fat to drain away from the meat into the empty, foil-lined water pan below.