We begin with a 3-part color wheel. Primary Colors: Red, yellow and blue. In traditional color theory (used in paint and pigments), primary colors are the 3 pigment colors that can not be mixed or formed by any combination of other colors. All other colors are derived from these 3 hues. Secondary Colors: Green, orange and purple.
Almonds, macadamia nuts, walnuts, hazelnuts and pecans all contain complex carbohydrates and fats. Beans, lentils, peas, garbanzo beans and peanuts are all legumes. Legumes are a class of vegetable. They are a source of fiber and complex carbohydrates.
The nutrition data provided on the label is for raw pecans. If the pecans that you buy are processed or cooked with other ingredients the nutrition data will change. A similar-sized serving (about 20 pecan halves) of sugared pecans provides 134 calories, 12 grams of fat, 1 gram of saturated fat, 4 milligrams of sodium, 8 grams of carbohydrate, 2 grams of dietary fiber, 6 grams of sugar and 2 grams of protein.