1 Loss of taste: Causes. 2  Loss of taste: Introduction. 3  Loss of taste: Add a 2nd Symptom.  Loss of taste and Head symptoms (30 causes)
Peptidoglycan is composed of amino acids and sugars that form the cell wall of a bacteria. Some of the properties of the cell wall include proving shape to the bacteria, preve â¦ nting osmotic lysis, offer rigidity to the organism
In Gram-positive bacteria, peptidoglycan makes up most (as much as 90%) of the thick cell wall. of the peptidoglycan molecule is composed of two derivatives of the sugar glucose: NAG & NAM. Strands of NAG (N-acetylglucosamine) and NAM (N-acetylmuramic acid) are connected by interpeptide bridges.