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Some genetically modified foods are designed to improve nutrition, quality and taste. For example, potatoes are modified to even out distribution of starches, enhance texture and reduce fat absorption.Genetically modified golden rice has more beta-carotene and iron that consumers in malnourished populations need.utrition and Safety Concerns. Despite added nutrition values, there are concerns about genetically modified foods. The alteration of certain nutrients can lead to unexpected changes in a food's other nutrients, according to the Food and Agriculture Organization of the United Nations.
Even Whole Foods's brand of corn flakes was found to contain genetically modified corn. Many producers modify corn and soy so they are resistant to the herbicide glyphosate, which is used to kill weeds.2) Soy. Soy is the most heavily genetically modified food in the country.The largest U.S. producer of hybrid seeds for agriculture, Pioneer Hi-Bred International, created a genetically engineered soybean, which was approved in 2010. It is modified to have a high level of oleic acid, which is naturally found in olive oil.any producers modify corn and soy so they are resistant to the herbicide glyphosate, which is used to kill weeds. 2) Soy. Soy is the most heavily genetically modified food in the country.