Occasionally seen on menus as a bistro steak, hanger steak is also very traditional in Mexican cuisine, particularly in the north, where it is known as arrachera, and is generally marinated, grilled, and served with a squeeze of lime juice, guacamole, salsa, and tortillas to roll tacos.he hanger steak is usually the most tender cut on an animal and is best marinated and cooked quickly over high heat (grilled or broiled) and served rare or medium rare, to avoid toughness. Anatomically, the hanger steak is the crura, or legs, of the diaphragm.
Most Popular. A few months ago, Thai Garden opened up on University Avenue in St. Paul. We chat with chef Long Hang, 50, co-owner with wife Mai Moua Yang, about opening the spot (432 W. University Ave., St. Paul; 651-368-9431; facebook.com/tguniversityave/) emphasizing Thai food and MSG-free dishes.
Purple anise hyssop (Agastache foeniculum) is an herbaceous perennial in U.S. Department of Agriculture plant hardiness zones 5 through 9. It grows to 3 feet tall and produces purple-blue flower spikes in the summer. The colorful flowers attract both hummingbirds and butterflies.ransplant the seedlings outdoors when they have at least one set of true leaves and the outdoor temperatures reach 70 F daily. Select a location where they will receive full sun exposure for most of the day. Plant the purple anise hyssop outdoors in rich, well-draining soil, spaced 18 to 24 inches apart.