APPROVED REAL ESTATE PRELICENSURE COURSES. cola_lic_0200. Department of Licensing and Regulatory Affairs. STATE OF MICHIGAN. Bureau of Professional Licensing - Licensing Division. PO Box 30670 Lansing, MI 48909.
Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called corns of salt. It features as an ingredient in many cuisines.he lack of beef or corned beef in the Irish diet is especially true in Northern Ireland and areas away from the major centres for corned beef production. However, individuals living in these production centres such as Cork did consume the product to a certain extent.
Best Answer: Salt. It refers to the preservation process. The corn in corned beef refers to the corn or grains of coarse salts used to cure it.. Dictionary.com defines corned beef as beef cured or pickled in brine.. Brine is salt water.Corned beef is traditionally served on Easter Sunday in Ireland -- the beef was salted through the winter to preserve it over Lent.lace the corned beef, pepper, allspice, bay leaves and salt into a large 8-quart pot along with 3-quarts of water. Cover and set over high heat.