Not sure about the break in period. I think all that is required is a few days to a week for a person to get used to a different mattress. If after that time, you are not satisfied, immediately call the store where you bought it and tell them that you are not satisfied.
2. Cook the ribs slowly for 1-1/2 to 2 hours, over medium heat (325Â° to 350Â°) and over a drip pan half filled with water. Long, slow cooking makes for moist and tender ribs with a crisp crust. If in the first 30 minutes the ribs are browning too quickly, shut the grill vents. 3. Determining when pork ribs are done is a little tricky, but after 1-1/2 to 2 hours, you can be virtually certain that the ribs are fully cooked. However, the meatâs color is not an indication of doneness.
1 Start on the rib side and generously apply the rub to the ribs. 2  Flip and cover the meat side of the ribs. 3  Let the ribs sit for 15 - 20 minutes to get up to room temperature and marinate in the rub. 4  During this time preheat your grill.urn on the other burners to medium and let the grill preheat. Then baste the ribs, flip and grill them until the sauce sets on the ribs. Should take about 4-5 minutes with 2 flips. I usually sauce the meat side and then flip the ribs.