Also called green onions in American cooking and scallions in some Australian states. These are immature onions which are sold when the top is green and the bulb small. Both the bulb and the top can be used. They have a mild flavour and are good in Asian cooking, raw in dishes and in salads.hey are called Eschallots in Victoria and some European countries. Shallots have a mild flavour and can be used raw or briefly sauteed. SautÃ©ed the white part has the more oniony flavour but the entire plant can be. Used what are called spring onions In australia are small white bulbs with a green. stem
The per diem allowance is the amount given to a traveler to cover expenses such as lodging, meals, and entertainment in connection with the performance of service duties for a company.or example, the employee may claim a per diem amount for meals and claim actual costs for lodging, as long as lodging expenses do not exceed the per diem allowance for lodging.
per diem is a fixed amount of daily reimbursement paid to employees for lodging meals and incidental expenses incurred while traveling on business paid in lieu of actual travel expensesper diem rates vary by destination and in some cases by when you travel based on the area s cost of livinghe m ie per diem is shown on the right side of the table these rates remain static during the entire fiscal year note that a standard rate of $ 46 day for meals and incidental expenses and $ 83 day for lodging applies to any location that doesn t have a specified rate in the gsa tables