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Half Pigs: The price for a half pig is $5.00/lb based on final hanging weight at the butcher after slaughter. A typical pig hangs at 90 lbs so the pig cost is typically $580 or so. The slaughter is $40 and the butchering (cutting & vacuum packaging) is $90.A half pig is about two cubic-feet depending on packing in the boxes.amplers are available as the High-on-the-Hog and the economical Farmerâs Basket each of which is about a quarter pig of pork cuts. Whole Pigs: The price for a whole pig is $3.75/lb based on final hanging weight at the butcher after slaughter. A typical pig hangs at 180 lbs so the pig cost is typically $675 or so.
by Margaret Walker on Sat, 10/16/2010 - 02:57. The average cost of a chicken per pound varies depending on location and is also calculated on the basis of boneless or with bones. Economically it is cheaper when you buy the whole chicken.The cost of a chicken per pound also varies on the basis of male and female chicken; for example if you buy male chicken its cost will come to around $.67 and $2.3 per pound, and for a female chicken its cost comes around for $2 to $4.5 per pound.Overall the average cost of a chicken per pound is $2.25.y Margaret Walker on Sat, 10/16/2010 - 02:57. The average cost of a chicken per pound varies depending on location and is also calculated on the basis of boneless or with bones. Economically it is cheaper when you buy the whole chicken.