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Half Pigs: The price for a half pig is $5.00/lb based on final hanging weight at the butcher after slaughter. A typical pig hangs at 90 lbs so the pig cost is typically $580 or so. The slaughter is $40 and the butchering (cutting & vacuum packaging) is $90.A half pig is about two cubic-feet depending on packing in the boxes.amplers are available as the High-on-the-Hog and the economical Farmerâs Basket each of which is about a quarter pig of pork cuts. Whole Pigs: The price for a whole pig is $3.75/lb based on final hanging weight at the butcher after slaughter. A typical pig hangs at 180 lbs so the pig cost is typically $675 or so.
Data from Pork Checkoff Marketline. Sponsored by the National Pork Board. Data from Pork Checkoff Marketline October 21, 2015 Wednesday PORK PRODUCT PRICES CHANGE AVERAGE Carcass, Prior Day +0.28 $ 88.94 PRIOR DAY PURCHASED Loins, Prior Day -1.18 $ 86.67 Price per cwt.ata from Pork Checkoff Marketline. Sponsored by the National Pork Board. Data from Pork Checkoff Marketline October 21, 2015 Wednesday PORK PRODUCT PRICES CHANGE AVERAGE Carcass, Prior Day +0.28 $ 88.94 PRIOR DAY PURCHASED Loins, Prior Day -1.18 $ 86.67 Price per cwt.