Take the number of units and multiple by the cost per unit to determine your cost. For example if Botox was $8.75 per unit and the area of concern will take 10 units to correct then 10 per unit X $8.75 = $87.75 cost for the area to be treated. Most providers charge between $10-16 per unit of Botox with the average being $13 per unit.
1 Bring to a boil and then reduce heat to simmer for about 20-30 minutes. 2  This helps the broth take on that delicious, smokey flavor! 3  Add in the collard greens. 4  Cook on med-low heat until tender for about 45-60 minutes. 5  You can increase the heat if needed but do not boil the collard greens. you want to slowly steam cook.
How to Make It. 1  Wash your mustard greens 3 or 4 times in fresh water, draining them each time. 2  In a large Dutch oven or stockpot fry 1 pound of fat back, thick bacon, or ham chunks until browned; add the mustard greens to the pot. 3  Fry, stirring until greens start to wilt. Add 2 cups of water and cook until the greens are tender, about 1 hour or more. Add more water as needed. Some people cook mustard greens, collard greens and turnip greens all together in one pot. You can add a teaspoon sugar to the water to sweeten the greens.