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Thatâs not to say that legumes shouldnât be part of a healthy diet. Franz agrees that chick peas, lentils, and beans are all high in fiber and vegetable protein, and theyâre not too calorie-dense. So whether or not legumes are the answer to controlling diabetes, at least on some level, the experts do agree on the big picture: eat a healthy diet; it matters.
Thus, try replacing half the chickpeas in a hummus recipe with tofu to cut some carbs. You can also simply take a smaller amount of traditional hummus or eat it with protein-rich foods instead of the high-carb pita bread wedges and fresh vegetable sticks.ngredients. Most varieties of hummus tend to be so low in carbohydrates, because their ingredients are primarily plant-based proteins. Ground chickpeas are the main ingredient in hummus, which is supplemented by sesame seed paste, lemon juice, garlic, salt, water and occasionally olive oil or a mixture of mild spices.