Ethanolamine is the second-most-abundant head group for phospholipids, substances found in biological membranes (particularly those of procaryotes), e.g., phosphatidylethanolamine. It is also used in messenger molecules such as palmitoylethanolamide, which has an effect on CB1 receptors.thanolamine is the second-most-abundant head group for phospholipids, substances found in biological membranes (particularly those of procaryotes), e.g., phosphatidylethanolamine. It is also used in messenger molecules such as palmitoylethanolamide, which has an effect on CB1 receptors.
MITOCHONDRIA. The mitochondria are round tube-like organelles that are surrounded by a double membrane, with the inner membrane being highly folded. the mitochondria are often referred to as the powerhouse of the cell. the mitochondria releases food energy from food molecules to be used by the cell.
Top Enzymes break down your food Enzymes are the workhorses of the body. When you eat, enzymes break down the food into tiny particles which can be converted into energy in the body. The process starts in the mouth, where an enzyme called amylase attacks all incoming food particles. Like a well-drilled team of engineers, different enzymes continue to break down the food all the way to the stomach and intestines. The breakdown of food is an essential part of the conversion of food into energy.