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Half Pigs: The price for a half pig is $5.00/lb based on final hanging weight at the butcher after slaughter. A typical pig hangs at 90 lbs so the pig cost is typically $580 or so. The slaughter is $40 and the butchering (cutting & vacuum packaging) is $90.A half pig is about two cubic-feet depending on packing in the boxes.amplers are available as the High-on-the-Hog and the economical Farmerâs Basket each of which is about a quarter pig of pork cuts. Whole Pigs: The price for a whole pig is $3.75/lb based on final hanging weight at the butcher after slaughter. A typical pig hangs at 180 lbs so the pig cost is typically $675 or so.
All prices are per pound unless otherwise noted. 1  Boston Butt Boneless Roast $ 7.50 lb (4 lbs or 6 lbs). 2  Bacon $10.50. 3  Jowl Bacon $9.50.4  Sausage (Italian, Hot Italian, Brat, or Breakfast) $8.50. 5  Andouille (naturally smoked cajun sausage) $9.00.6  Bacon Flavored Pork Burgers $9.00. 7  Ground Pork $ 7.00.ll prices are per pound unless otherwise noted. 1  Boston Butt Boneless Roast $ 7.50 lb (4 lbs or 6 lbs). 2  Bacon $10.50. 3  Jowl Bacon $9.50.