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A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
Sounds way to high to me. 212 F is boiling, so to simmer, I set my oven at 250 F. However, it is important to get the dutch oven full of food to boiling before you put it in the preheated oven.I even heat the dutch oven cover on another burner on low so that the whole dutch oven is hot when it goes into the oven.or most stews and braised dishes, look for the part in the recipe says âturn down to a simmer, cover, and cook.â Do everything before this as instructed on the stove and save the long cooking part (when maintaining temperature is the most important) for the oven.