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A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
Wiktionary(0.00 / 0 votes)Rate this definition: 1  simmer(Noun) The state or process of simmering. The kettle was kept on the simmer. 2  simmer(Verb) To cook or undergo heating slowly at or below the boiling point. The soup simmered on the stove. 3  simmer(Verb) To cause to cook or to cause to undergo heating slowly at or below the boiling point.