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An online meat company describes it as follows `The bolar blade comes from the shoulder and is the ideal cut for a beef pot roast. It has a lot of connective tissue that softens and becomes tender when simmered gently for a long period of time.`(www.Meatdirect.co.nz) .
exists and is an alternate of. Merge this question into. Split and merge into it. Answer by Patu. Confidence votes 12.6K. The 'Bolar' is a cut of meat from the blade of the chuck (shoulder). When left in a large piece it is called a bolar roast and when cut into steaks it is known as blade steak.eef and other meat (lamb, chicken) should be bought with kosher-certification. An animal slaughtered not according to halakha (Torah law) will not have any kosher cuts or par â¦ ts.   Answer In most countries, only cuts from the front half of the cow are used in kosher cooking.