Ghee is prepared by simmering butter, which is churned from cream, and removing the liquid residue. Spices can be added for flavor. The texture, colour, and taste of ghee depend on the quality of the butter, source of the milk used in the process and the duration of the boiling.
7 N Dewberry Ln, Rochester, NH: Other Residential (107) 1,002: 4/20/2015: 9 N Dewberry Ln, Rochester, NH: Other Residential (107) 1,086: 11/30/2016: 2 N Dewberry Ln, Rochester, NH: Other Residential (107) 982: 6/15/2007: 15 N Dewberry Ln, Rochester, NH: Other Residential (107) 1,120: 12/3/2001: 8 N Dewberry Ln, Rochester, NH: Other Residential (107) 930: 9/2/2014: 1 N Dewberry Ln, Rochester, NH
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