Teenagersâ Work Can Have Downsides. Jerald G. Bachman is a distinguished senior research scientist at the Institute for Social Research and a research professor at the Survey Research Center at the University of Michigan. April 1, 2013.
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For the shiratamako or mochiko, substitute 'sweet' rice flour (one that is labeled 'sweet' or 'glutionous'), which is not actually sweet to taste like sugar; it's just more sticky. You can find these rice flours at general Asian or Chinese grocery stores, as well as some health food stores.ep that's why I use a mixture of flours in the mitarashi dango recipe. For anmitsu I use just shiratama flour (which is just sweet rice flour with potato starch), which are quite a bit softer. But I do know people who use shiratama only for dango-it turns out ok, if a bit soft.