Preparing food for a funeral, or taking it to a family in mourning, is just as ancient a custom as funeral feasts. Although some people take solace in cooking, most grieving families can't fathom a life without their loved ones, much less what to put on the table for dinner. In Ethiopia, edirs -- communal funeral societies -- are as common as neighborhood watch groups.
The fish's tender pink and red meat is prized for sushi and sashimi. The best slices of fatty bluefin â called o-toro â can sell for 2,000 yen (Â£14) per piece at upmarket Tokyo sushi bars. But with a single mouthful-sized piece of sashimi weighing around 1oz, the record breaking tuna is worth around Â£139 per bite.
Why Some Chefs Just Can't Quit Serving Bluefin Tuna. Hand-rolled bluefin tuna sushi is prepared with green onions at Vegas Uncork'd by Bon Appetit's Grand Tasting event in Las Vegas. Hand-rolled bluefin tuna sushi is prepared with green onions at Vegas Uncork'd by Bon Appetit's Grand Tasting event in Las Vegas. On Monday, a single 380-pound bluefin tuna sold for about $37,500 in the first auction of the year at the Tsukiji fish market in Tokyo. That's far below the peak price of $1.76 million that a bluefin went for at the same market in 2013, and this year's price isn't a good indicator of the supply, or population status.