Discard chilling ice from coupe and strain cocktail into chilled glass. Using a vegetable peeler, remove a long peel of lemon. Express the oils over the cocktail, rub the peel around the glass rim, and place in the coupe.
For the table sauce referred to in some countries as tomato sauce, see Ketchup. Tomato sauce refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes. Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux).
A good way to think about sodium, he says, is that the overall diet shouldnât have more than a milligram of sodium per calorie. Since a cup of tomato juice only has 50 calories, it has about 13 times as much sodium as it should by this standard of measurement. The real draw of tomato juice is lycopeneâan antioxidant found in ruby and orange foods that may help lower risk of stroke, prostate cancer and metabolic diseases. Americans get more than 80% of their lycopene from tomatoes in its various forms.