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A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
Boiling liquid. When ingredients are boiled, they are done so in water, sometimes containing salt and oil or butter for flavor and texture. The food is usually added to the liquid once it reaches a boil. Best bets for boiling.This intense cooking method is well suited for pasta, some grains, and green vegetables. cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.