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Because pork cuts will cook differently depending on the cut size and thickness, it is important to monitor pork with a digital thermometer. Pork cuts such as chops and tenderloin are best enjoyed between 145 degrees F. (medium rare) and 160 degrees F. (medium), with a 3 minute rest time after leaving the grill. Ground pork should always be cooked to 160 degrees F. For cooking guidance based on cuts, see our handy pork temperature cooking chart.
The amount of timed consumed in cooking stuffed pork chops depends on the method of cooking. However, baking or grilling stuffed pork chops at 350 degrees will take you 30-60 minutes to bake.Baking and grilling stuffed pork chops will you save you time from cooking without sacrificing its flavor. Also, this allows you to serve it up for a homey, cozy, and flavorful dinner without doing plenty of kitchen work.. Leave the grillâs lid closed for about 30 minutes or until the pork chops reaches 145 degrees at the center. You can determine the temperature of the meat by inserting a meat thermometer in it. 4. When cooked, take the stuffed pork chops out of the grill, and then allow it to cool down for 3 minutes before serving.