Also called green onions in American cooking and scallions in some Australian states. These are immature onions which are sold when the top is green and the bulb small. Both the bulb and the top can be used. They have a mild flavour and are good in Asian cooking, raw in dishes and in salads.hey are called Eschallots in Victoria and some European countries. Shallots have a mild flavour and can be used raw or briefly sauteed. SautÃ©ed the white part has the more oniony flavour but the entire plant can be. Used what are called spring onions In australia are small white bulbs with a green. stem
The per diem allowance is the amount given to a traveler to cover expenses such as lodging, meals, and entertainment in connection with the performance of service duties for a company.or example, the employee may claim a per diem amount for meals and claim actual costs for lodging, as long as lodging expenses do not exceed the per diem allowance for lodging.
(April 2007). Per diem (Latin for per day or for each day) is a daily allowance for expensesâa specific amount of money an organization gives an individual, often an employee, per day to cover living expenses when traveling for work. per diem can include part or all of the expenses incurred, for example it may exclude accommodation (for which reimbursement may be available on presentation of receipts) and only cover meals.