1 Loss of taste: Causes. 2  Loss of taste: Introduction. 3  Loss of taste: Add a 2nd Symptom.  Loss of taste and Head symptoms (30 causes)
Peptidoglycan is composed of amino acids and sugars that form the cell wall of a bacteria. Some of the properties of the cell wall include proving shape to the bacteria, preve â¦ nting osmotic lysis, offer rigidity to the organism
The cell walls of archaebacteria and bacteria contain forms of peptidoglycan, a protein-sugar molecule not present in the cell walls of fungi, plants, and certain other eukaryotes. The archaebacteria cell wall has a more diverse chemical composition than the cell wall of bacteria.