Definition. Edema is swelling caused by excess fluid trapped in your body's tissues. Although edema can affect any part of your body, it's most commonly noticed in the hands, arms, feet, ankles and legs.dema can be the result of medication, pregnancy or an underlying disease â often heart failure, kidney disease or cirrhosis of the liver. Taking medication to remove excess fluid and reducing the amount of salt in your food often relieves edema.
In cooking, a consomme consommÃ© is a type of clear soup made from richly flavored stock or bouillon that has been, clarified a process which uses egg whites to remove fat and. sedimentn cooking, a consomme consommÃ© is a type of clear soup made from richly flavored stock or bouillon that has been, clarified a process which uses egg whites to remove fat and. sediment
Rating Newest Oldest. Best Answer: Consomme is a type of soup that is similar to a very rich clarified bouillon. It can be made with beef, chicken or tomato. It is starined through a chinois (sp) (very fine strainer) You also have to make sure you remove fat solids from the clearmeat mixture used to make consomme.eport Abuse. A consomme is a crystal-clear, flavoursome broth made from a stock (most commonly beef, veal, or poultry, although one occasionally sees a fish consomme as well) that is cloudless because it has been clarified of impurities.