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A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
simmer(Noun) The state or process of simmering. The kettle was kept on the simmer. simmer(Verb) To cook or undergo heating slowly at or below the boiling point. The soup simmered on the stove. simmer(Verb) To cause to cook or to cause to undergo heating slowly at or below the boiling point. Simmer the soup for five minutes, then serve.