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But in the Irish famine of the late 1840s, successive blasts of potato blight - or to give it its proper name, the fungus Phytophthora infestans - robbed more than one-third of the population of their usual means of subsistence for four or five years in a row.
Colcannon and champ. Potatoes transformed the Irish diet when they were introduced from the New World in the late 16th century. Irelandâs population boomed with this cheap and plentiful food source, but was later decimated, in the 19th century, when the potato harvests were hit by blight.