What's often called stomach flu is gastroenteritis, an infection of the stomach and intestines. The flu, or influenza, is different. It causes fevers, sore throats, runny noses, and general aches and pains. It usually does not cause stomach problems.Viral infections are the usual cause of gastroenteritis.hat's often called stomach flu is gastroenteritis, an infection of the stomach and intestines. The flu, or influenza, is different. It causes fevers, sore throats, runny noses, and general aches and pains. It usually does not cause stomach problems. Viral infections are the usual cause of gastroenteritis.
So there you have it: thereâs no magic technique for ripening avocados overnight â unfortunately - but the paper bag trick does speed the process. So your guacamole cravings will have to wait a full 2 days if you have a paper bag handy or 3 if you donât. The best strategy is to keep some handy.
(1) Store avocados at room temperature until theyâre fully ripe. You can tell if an avocado is ripe by giving it a gentle squeeze â if it yields to that light pressure, itâs ready to use. Store unripe avocados at room temperature.It generally takes anywhere from four to seven days for a hard avocado to fully ripen.1) Store avocados at room temperature until theyâre fully ripe. You can tell if an avocado is ripe by giving it a gentle squeeze â if it yields to that light pressure, itâs ready to use. Store unripe avocados at room temperature.