About Six Sigma. 1  Aligned with the Champion to offer support and provide Project Descriptions. 2  Those who will advise and instruct Green Belts and Black Belts. 3  Professionals with widespread project management knowledge. 4  Masters of Six Sigma Methodologies with proven track records.
1 When ready place the sausages on the cooking zone of the barbecue. 2  Close the lid and let the sausages cook for around 10 minutes. 3  Pop the lid and insert your thermometer into one of the sausages, you should be around halfway at 35-40Â°C, flip them over once and replace the lid.ollow these steps to cook sausages perfectly every time. 1  Get the barbecue temperature to 180Â°C with coals to one side and a drip tray on the other. 2  When ready place the sausages on the cooking zone of the barbecue. 3  Close the lid and let the sausages cook for around 10 minutes.
For a charcoal grill, like my my Weber kettle, I light a chimney starter full of charcoal, wait for it to be covered with ash, then pour it in two equal piles on the sides of the grill, and put the drip pan in the middle, between the piles. 2. Cook the sausages: Put the sausages on the grill grate over indirect heat. (That is, over the unlit burners and drip pan). Cook with the lid closed for fifteen minutes. Flip the sausages, and check their temperature.