The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff, called minor cereals as they are less common and are only grown in a few small regions of the world), some other plant products (arrowroot, mesquite ...
What is Medical Humanities? At Boston College, Medical Humanities is an interdisciplinary, humanistic and cultural study of illness, health, health care, and the body. Students choose courses from a range of departments in Arts and Sciences, from the social sciences and the humanities as well as the natural sciences.
Ask Your Own Medical Question. Expert: Coachrobmd replied 3 years ago. Pre' means before and' Pyloric' is the name of the valve on top of stomach. The pyloric valve functions as a trapdoor to keep food and gastric juices in the stomach. The esophagus (and mouth, which is part of the GI Tract) would be Pre-Pyloric. That's the definition. As to what it is referring to in YOUR case, I'm not 100% clear without additional information. If you were endoscoped, perhaps the doctor found something he found abnormal.