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A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
Pour water into a large pot and add the chicken bones. Turn heat to high and bring to a simmer. While it is warming up, skim any impurities that rise to the surface with a spoon. Add carrots, celery, leek, cabbage, garlic, ginger, kombu, and sake.Reduce heat to low and simmer gently for two hours.our water into a large pot and add the chicken bones. Turn heat to high and bring to a simmer. While it is warming up, skim any impurities that rise to the surface with a spoon. Add carrots, celery, leek, cabbage, garlic, ginger, kombu, and sake.