Digestion is the breakdown of food into smaller particles or individual nutrients. It is accomplished through six basic processes, with the help of several body fluidsâparticularly digestive juices that are made up of compounds such as saliva, mucus, enzymes, hydrochloric acid, bicarbonate, and bile.ipase, an enzyme in the pancreas and the small intestine, and bile from the liver, break down lipids into fatty acids and monglycerides; these end-products then are absorbed through villi cells as triglycerides. Alcohol is not a nutrient, but 80 percent of consumed alcohol is absorbed in the small intestine.
How to grill brisket. 1  Before cooking, trim fat to 1/4-inch thickness. Then marinate the brisket overnight (12 to 24 hours). 2  Sear brisket directly over medium coals or near a hot fire: 20 minutes per side. After searing, allow approximately 1 hour of cooking time per pound. 3  Slow cook at a low temperature of 250  ËF.
Q: Sir, Do you have a best guess on how long a 8-10 lbs brisket at 200-225 will take to get done. I was thinking about 1 hour per pound. Is this close. thank you! A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat.