1 Loss of taste: Causes. 2  Loss of taste: Introduction. 3  Loss of taste: Add a 2nd Symptom.  Loss of taste and Head symptoms (30 causes)
Peptidoglycan is composed of amino acids and sugars that form the cell wall of a bacteria. Some of the properties of the cell wall include proving shape to the bacteria, preve â¦ nting osmotic lysis, offer rigidity to the organism
Bacteria fall under 2 categories based on their cell wall, either Gram positive or Gram negative. The bacterial cell wall is composed of peptidoglycan. A special staining tecâ¦hnique called Gram staining is used to differentiate between these bacteria. Gram positive bacteria, containing a thick layer of peptidoglycan, will retain/absorb more of the crystal violet dye and appear purple/blueish after being stained.