A typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes. typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes.
Times are based on a freezer set at 0 degrees Fahrenheit or colder. Storing and eating frozen foods past these deadlines isn't dangerous, but flavors and textures will begin to deteriorate. Chicken or turkey pieces, uncooked: nine months. Fruit pies, unbaked: eight months. Fruit: 6 to 12 months.
Freezing retards the growth of microorganisms and enzymes that cause food spoilage. For best flavor and texture, home-frozen foods should be used within 6 to 9 months. Never store more than 2 or 3 pounds of food per cubic foot of freezer capacity at one time. Otherwise, you will overload the freezer, making it more difficult to maintain the recommended 0 degrees F temperature.