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A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling pointâaround 180 to 190 degrees.
1 STEP 1 Place onions on the base of a large saucepan that is a suitable size for the meat you will be cooking. 2  Place the meat on top add all other ingredients and cover with water. 3  STEP 2 Bring slowly to the simmer. 4  This is most important, it can take 40 minutes. 5  Once simmering, cook for 30 minutes per 500 grams.