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Half Pigs: The price for a half pig is $5.00/lb based on final hanging weight at the butcher after slaughter. A typical pig hangs at 90 lbs so the pig cost is typically $580 or so. The slaughter is $40 and the butchering (cutting & vacuum packaging) is $90.A half pig is about two cubic-feet depending on packing in the boxes.amplers are available as the High-on-the-Hog and the economical Farmerâs Basket each of which is about a quarter pig of pork cuts. Whole Pigs: The price for a whole pig is $3.75/lb based on final hanging weight at the butcher after slaughter. A typical pig hangs at 180 lbs so the pig cost is typically $675 or so.
Answer by IsleShire. Confidence votes 1.3K. The cost of bacon varies depending on the type it is (turkey or pork), the quality, the area it is sold in, etc. Turkey bacon may cost around $2.00 while high-quality bacon from organically grown animals could cost much, much more than that.On average, in this area on average bacon costs around $3.00 a pound.While the Livestock Marketing Information Center reports one pound of bacon will cost between $3.00 and $3.50 for real bacon.nswer by IsleShire. Confidence votes 1.3K. The cost of bacon varies depending on the type it is (turkey or pork), the quality, the area it is sold in, etc. Turkey bacon may cost around $2.00 while high-quality bacon from organically grown animals could cost much, much more than that.