Problems arise when no one within a company has overall responsibility for protecting trade secrets and other confidential information. Courts have not looked favorably on companies that have not put a person or group in charge of trade secret protection.
Preheat oven to 440 degrees F (227 degrees C). Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth. Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce. Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. 2  Remove pork chops from the marinade and shake off excess. 3  Discard the remaining marinade. 4  Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. Remove pork chops from the marinade and shake off excess. 2  Discard the remaining marinade. 3  Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).