One thing is that it can take years for lung cancer to be found. People move, not everyone exposed gets lung cancer, radon is not mentioned with smokers with lung cancer, et cetera.. think it's a scare that has not been proven to that degree.. Turns out that Grosh-while perhaps in the minority-is not alone. Bernard Cohen, professor emeritus of physics at the University of Pittsburgh, has been a doubting Thomas of the radon danger at lower levels of exposure for 20 years.
Bacillus cereus is an aerobic spore-forming bacterium that is commonly found in soil, on vegetables, and in many raw and processed foods. B. cereus food poisoning may occur when foods are prepared and held without adequate refrigeration for several hours before serving, with B. cereus 6 cells/g.Foods incriminated in past outbreaks include cooked meat and vegetables, boiled or fried rice, vanilla sauce, custards, soups, and raw vegetable sprouts.ests for differentiating members of the B. cereus group (Table 1). The following tests are useful for differentiating typical strains of B. cereus from other members of the B. cereus group, including B. mycoides, B. thuringiensis, and B. anthracis also non-motile.
It is the cause of  fried rice syndrome, as the bacteria are classically contracted from fried rice dishes that have been sitting at room temperature for hours (such as at a buffet). B. cereus bacteria are facultative anaerobes, and like other members of the genus Bacillus, can produce protective endospores.acillus foodborne illnesses occur due to survival of the bacterial endospores when food is improperly cooked. Cooking temperatures less than or equal to 100 Â°C (212 Â°F) allow some B. cereus spores to survive. This problem is compounded when food is then improperly refrigerated, allowing the endospores to germinate.