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To pressure cook: my average time for cooking dried beans in a pressure cooker is 20 minutes. Some smaller beans such as black eyed peas take less time, but the average bean in my kitchen gets 20 minutes in the pressure cooker.
Bring to a boil, reduce heat to medium and let simmer for about 1 hour. Add the drained beans to the pot. Stir in the butter, parsley, and a pinch of Cajun seasoning. Continue cooking on a low simmer an additional hour to 1 hour and 30 minutes, or until beans are tender and sauce thickens.Add additional chicken stock or water only if needed.dd the drained beans to the pot. Stir in the butter, parsley, and a pinch of Cajun seasoning. Continue cooking on a low simmer an additional hour to 1 hour and 30 minutes, or until beans are tender and sauce thickens. Add additional chicken stock or water only if needed.