Steam the tamales for one hour, checking the water level every 15 minutes or so. Add more water as necessary so the pot doesn't boil dry. Remove the tamales from the pot with a pair of tongs. Cool them on a rack for 15 minutes or until they cool enough to handle and unwrap comfortably.
Food and cosmetic use. Arrowroot powder is a natural powdered root starch that is white in color and very lightweight. It is derived from the tropical South American plant Maranta arundinacea. The plant was given the name âArrowrootâ because it was once used to treat those injured with wounds from poisoned arrows.
Â» Arrowroot powder has been long used as a cooking agent. It is derived from the plant Maranta arundinacea, a West Indian plant. Â» It is an edible starch derived from the roots of this plant. It is a white powder that is commonly used as a thickener in various food recipes. Regular flour also forms a suitable substitute for arrowroot only when used as a thickener. 2 tablespoons of all-purpose flour is equivalent to 1 tablespoon of arrowroot powder.