Waynesville, in scenic Roubidoux Creek Valley, became the county seat in 1843, but court first met here, 1835. Named for Revoultionary War General Mad Anthony Wayne, the town was a stage stop on St. Louis to Springfield Road, also called Wire Road for the telegraph line strung by Union Army.
Keep your meats in the refrigerator until you're ready to use them, and make sure your hands, knives and cutting boards are scrupulously clean. Marinate your meats in zipper-seal bags or sealed food-grade containers. Marinated poultry can be refrigerated safely for two days before it's cooked, and other meats can be stored for up to five days in the refrigerator. However, longer isn't usually better.
Tips. 1  How long does sliced roast beef deli meat last in the fridge? 2  To maximize the shelf life of roast beef deli meat after opening, keep refrigerated in airtight containers or wrapped tightly in plastic wrap or aluminum foil. 3  Properly stored, sliced roast beef deli meat will last for 3 to 5 days in the refrigerator.