1 Cooked turkey: 3 to 4 days / 4 months. 2  Cooked turkey dishes: 3 to 4 days / 4 to 6 months. 3  Turkey broth, gravy: 3 to 4 days / 2 to 3 months.  Lunch meat: unopened 2 weeks; opened 3 to 5 days / 1 to 2 months.
Darrel J. Papillion is a Louisiana trial lawyer who handles complicated wrongful death and serious personal injury cases.
Late one afternoon in the summer of 2004, an aviation enthusiast named Bill Darron drove down the alley behind Laura Hillenbrandâs house in Washington. He parked his car at the rear entrance and popped open the trunk.