A stomach that is full causes the irritation, which causes diaphragm spasm and the subsequent hiccup. Swallowing too much food and air may cause distended stomach to push against the phrenic nerves, which causes the irritation. Moreover, taking hot spicy foods could also lead to irritation of the phrenic nerves.
Best Answer: Bring a pot of salted water to a boil and add the tortellini. When they change color (become whiter) and soften they are ready - about 6-10 minutes. I love to serve with a tomato cream sauce and grilled chicken, top with Parmesan cheese. Or just a simple alfredo sauce.
1 Bring a large pot of salted water to a boil. 2  Cook the pasta until al dente, about 2 minutes. 3  Drain and set aside in a bowl to cool. 4  Pour the buttermilk into a bowl and toss to coat all the tortellini. 5  Place the bread crumbs in a large zip-top bag. 6  Drain the pasta and place into the bag. Drain the pasta and place into the bag. 2  Shake to coat the pasta in the bread crumbs. 3  Fill a large heavy-bottomed pot or countertop deep-fryer with 2 inches of oil. 4  Heat oil to 350Â°F. 5  Place three cooked tortellini on one end of a wooden skewer, with a little space in between each one.