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To pressure cook: my average time for cooking dried beans in a pressure cooker is 20 minutes. Some smaller beans such as black eyed peas take less time, but the average bean in my kitchen gets 20 minutes in the pressure cooker.
Oven Directions: Remove corned beef from package and place on rack in roasting pan with 1â³ of water. Cover pan and seal with foil to trap moisture. Cook in oven at 275Â°F for 2 hours 45 minutes or until firmly fork tender (160Â°F).emove corned beef from package and place in pressure cooker with 4 cups of water. Cook 25 â 30 minutes at full pressure. Bring pressure down; add vegetables; bring to full pressure and cook 15 additional minutes, or until firmly fork tender (160Â°F). Remove meat from pressure cooker and let stand 5 â 10 minutes.