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Quick Answer. Oven-roast beef tenderloin by trimming a whole beef tenderloin, seasoning it with salt, sugar and crushed peppercorn, and roasting it at 475 degrees Fahrenheit for 20 to 25 minutes. Serve the tenderloin with browned garlic butter. Ree Drummond offers a recipe for peppercorn roasted beef tenderloin on FoodNetwork.com.
Heat the oven to 325Â°. Line a roasting pan with foil. Put the roast in the prepared pan and rub all over with the olive oil.Combine the garlic and remaining ingredients in a small bowl then rub over the roast. Roast for 15 minutes, reduce heat to 225Â°, and continue roasting for about 3 hours longer, or until done as desired.For medium rare, the beef should register from 130Â° to 135Â°. on a meat thermometer or oven probe in the thickest part of the roast. Let the roast rest for 10 minutes before slicing.eat the oven to 325Â°. Line a roasting pan with foil. Put the roast in the prepared pan and rub all over with the olive oil.