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Foods that contain high amounts of Lysine are: Most vegetables and fruits particularly beets, avocados, mangoes, tomatoes, apples, apricots, pears, figs and papaya. Dairy products such as milk, yogurt and cheeses.
Fish, meats and dairy products are high in lysine. However, eating too much of these high protein foods can make the body too acidic, which can also cause a herpes outbreak. Moderation is the key. Good sources of lysine are also found in wheat germ, legumes and in many fruits and vegetables.hile brown rice is high in arginine (190 mg), the dried beans have an excess of 270 mg. of lysine, which more than compensates for the lack of lysine in the brown rice. Another approach is to eat very small portions when eating high-arginine foods like hazel nuts and peanuts.