gut noun (BOWELS) âº [ C ] the long tube in the body of a person or animal, through which food moves during the process of digesting food: Meat stays in the gut longer than vegetable matter.
1 A frozen, whole turkey can be kept for approximately 12 months in a freezer set at or below 0Â°F. 2  Cooked turkey can be kept frozen for approximately two to six months in a freezer set at or below 0Â°F.  Cooked turkey should be eaten or frozen within three to four days.
Depending on the star freezer rating system six months. if you cut thawed turkey breast into cutlets, you can reduce the cook time significantly.   generaly about a week if covered in an air-tight container, longer if its vacume packed, and even longer in the freezer.