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Quick Answer. Oven-roast beef tenderloin by trimming a whole beef tenderloin, seasoning it with salt, sugar and crushed peppercorn, and roasting it at 475 degrees Fahrenheit for 20 to 25 minutes. Serve the tenderloin with browned garlic butter. Ree Drummond offers a recipe for peppercorn roasted beef tenderloin on FoodNetwork.com.
How To Cook A Prime Rib Roast. If you really want to impress your dinner guests, ask your butcher for USDA Prime. It is the absolute superior grade of beef usually reserved for upscale restaurants. In fact, only 2% of all beef is graded by the USDA as Prime. Preheat your oven to 450 degrees. 2  Use a paper towel to pat the roast dry. 3  Rub butter on the cut ends of the roast. 4  Create a seasoning rub or paste with ingredients such as pepper, coarse salt, garlic powder, and onion powder. 5  Make a series of Â½ inch deep slits all over the top of the roast as well as the sides.