It is not uncommon for Goyard customers to have accounts that remain active for decades: the Duke and Duchess of Windsor opened theirs in 1939, and it was closed only after the demise of the Duchess in 1986.
Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.
Baking Frozen Salmon. Preheat the oven to 325 F. It's standard to cook salmon at a higher temperature, but heating it more gently minimizes or prevents the outer flesh from overcooking. Place a greased sheet of foil or parchment paper on a baking tray and put the salmon steak or filet on top. Because it's frozen, the estimated cooking time is extended by around 50 percent. So bake the fish for approximately 22 to 32 minutes, depending on its thickness.