gut noun (BOWELS) âº [ C ] the long tube in the body of a person or animal, through which food moves during the process of digesting food: Meat stays in the gut longer than vegetable matter.
1 A frozen, whole turkey can be kept for approximately 12 months in a freezer set at or below 0Â°F. 2  Cooked turkey can be kept frozen for approximately two to six months in a freezer set at or below 0Â°F.  Cooked turkey should be eaten or frozen within three to four days.
1 The freezer time shown is for best quality only â foods kept constantly frozen at 0Â° F will keep safe indefinitely.  How long does Thanksgiving turkey last at room temperature? Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; turkey should be discarded if left for more than 2 hours at room temperature.