French chef Alain Ducasse was equally stumped as to saying's origin, but characterized eggs as indispensible to cooking. They can be used in a variety of ways, said Ducasse. I like to hard boil them and use them in the context of a gribiche sauce: chopped parsley, tarragon, chervil, capers and gherkins, mixed with yogurt, mustard, wine vinegar and olive oil.
But if your blood pressure drops suddenly or causes symptoms like dizziness or fainting, it is too low. It can cause shock. Shock can be dangerous if it is not treated right away. Blood pressure is a measure of how hard the blood pushes against the walls of your arteries as it moves through your body.omeone with a systolic pressure of 120 and a diastolic pressure of 80 has a blood pressure of 120/80, or 120 over 80.. Normal blood pressure is lower than 120/80. Low blood pressure does not have a specific number where it is too low.
1 Heart problems. 2  Among the heart conditions that can lead to low blood pressure are an abnormally low heart rate (bradycardia), problems with heart valves, heart attack and heart failure. 3  Your heart may not be able to circulate enough blood to meet your body's needs.s long as no symptoms are present, low blood pressure is not a problem. However, if your blood pressure is normally higher or if you are experiencing any of the symptoms listed above, your low pressure may have an underlying cause.