Several substyles exist, including maibock (helles bock, heller bock), a paler, more hopped version generally made for consumption at spring festivals; doppelbock (double bock), a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the ice that forms.
Scientists describe seven basic tastes: bitter, salty, sour, astringent, sweet, pungent (eg chili), and umami. There are however five basic tastes that the tongue is sensitive to: salt, sweet, bitter, sour, and umami, the taste of MSG.
What does tofu taste like? Answer Wiki. This will depend on your sensitivity of taste and the type of tofu in question. There are five basic taste senses on our tongues - sweet (sugar), salty (salt), bitter (hydroxides or bases), sour (acids) and umami (glutamates).