any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the diet of all animals and other nonphotosynthesizing organisms, composed of 20 or more amino acids linked in a genetically controlled linear sequence into one or more long polypeptide chains, the final shape and other properties of each protein being determined by the side chains of the amino acids and their chemical attachments: proteins include such specialized ...
The following is from the United States Department of Agriculture: âCook a whole chicken to a safe minimum internal temperature of 165 Â°F. (75 Â°C) as measured using a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. For reasons of personal preference, consumers may choose to cook poultry to higher temperatures.
Best Answer: The FDA's official recommendation is to cook whole chicken to an internal temperature of 165. I have heard it is better to cook chicken parts to 170 or 180 - but the FDA doesn't have that recommendation on their website.