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Quick Answer. According to the U.S. government, the maximum refrigeration time for cooked chicken should not exceed three to four days, assuming a refrigeration temperature of 40 degrees Fahrenheit or below. If properly stored, cooked chicken can be frozen for between two and six months. Continue Reading.
I had a question about the length of time you can keep cooked meat in the refrigerator. I thought it was 3-4 days at most. But when I shop at Whole Foods and buy their bucket of chicken every week, the label says the following: As you can see, the sell by date is actually 5 days after the day they cooked it.