Definition of scallop. 1  1a : any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valvesb : the adductor muscle of a scallop as an article of food.
by coolerman on. The best temperature for storing all wines â reds, whites, champagnes, and ports â is around 55 degrees (F). For long-term storage â 6 months or more-you really want to stay around this temperature.For short-term storage, the temperature doesnât matter as much.any casual wine drinkers are aware of the problems with heat in wine storage, and some may opt to store their wine in the kitchen fridge. However, this is not a good practice, for a number of reasons. First, the temperature is actually too cold, and if left there long-term, can actually âflattenâ the taste of the wine.
If you plan to use a single-zone refrigerator for your various red and white wines, a temperature of 54 degrees Fahrenheit is best. Although each version has a more ideal temperature setting, 54 degrees Fahrenheit will not adversely affect the wine and will slow down the aging process.ual-zone wine refrigerators can store two types of wine at two different temperatures. Set one compartment at a temperature between 50 and 65 degrees Fahrenheit for red wine and set the other between 45 and 50 degrees Fahrenheit for white wine.