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Sear all the chicken pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char. For leg pieces, give them a quarter turn every 90 seconds. If the grill flares up, temporarily move the chicken away from the coals.
Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.arinated five breasts for several hours put the chicken on a foil lined pan, poured the leftover marinade over it and baked it for about 30 minutes (we had to turn the heat up for a bit from the 375 stated in the recipe near the end, but it did no harm to the chicken). Again delicious.