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To pressure cook: my average time for cooking dried beans in a pressure cooker is 20 minutes. Some smaller beans such as black eyed peas take less time, but the average bean in my kitchen gets 20 minutes in the pressure cooker.
Pressure presoak: a 1 hour method. 1  Measure the dried beans, write it down. 2  Place the beans in the pressure cooker with 4 cups of water for each cup of beans. 3  Bring the cooker up to pressure, so the weight on top will start jiggling.  Turn off the heat, remove the cooker from the burner and let it sit for 1 hour.