Answers.comÂ® is making the world better one answer at a time. Yes. He was winding the clock in the songwriter's apartment, a half hour into the movie. I'm sure he does...appears in all of 'em, but don't know where in Rear Window.
I have a deep fryer that heats the oil to 375 degrees and I think it's accurate based on an external instant read thermometer. It seems to me that bluegill, perch and walleye fillets cook in about 2 minutes. Any longer and they get really dark on the outside. I use an egg wash and Italian cracker crumbs for breading.
Fillet Frying. Once the salmon is in the pan, reduce the heat immediately so that the flesh retains its moisture while the fats and proteins break down. Fry for 4 to 5 minutes, depending on the thickness of the steak and type of salmon. Smaller sockeye fillets overcook easily; whereas thicker, fattier king salmon is more robust.