GHB Profile The chemical gamma-hydroxybutyrate (GHB) is a naturally occurring component of human cells. It is a central nervous depressant that was initially sold and promoted in health food stores to improve physical performance, reduce stress, induce sleep, build muscle, and burn fat.
Acidity of Cheese, Cheddar is around 5.9. Food Cheese, Cheddar is not acid - it is ok to consume it without worries about heartburn. Food Acidity ranges.
The Health of It All Fat Per Ounce in Goat Cheese. Like cheese from cows milk, goat cheese can vary widely in its fat content. As a general rule of thumb, softer goat cheeses are made with skimmed goat milk and are lower in fat. These are in the 4 to 5 gram of fat per ounce range. The semi-soft goat cheeses are about 6-8 grams of fat per ounce. When a cheese is aged it loses moisture and the fat content rises. Still, an aged goat cheese, with a flavor and texture similar to Parmesan, is only about 9 grams per ounce, where the Parmesan can be up to 12 grams per ounce. Read More The Health of It All....