The lipase test may be ordered if a doctor suspects pancreatic dysfunction, including pancreatitis (inflammation of the pancreas), gallstones, an injury to the pancreas, or a blockage of the pancreatic duct. Symptoms of a pancreatic disorder may include abdominal pain, fever, loss of appetite, or nausea.
Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours.Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.et the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours.
If the pork shoulder is at room temp when you put it on the pit, it will form a better crust while BBQing. Cooking the Pork Shoulder 1. When the pit reaches operating temp, I smoke at 250 F, place the pork shoulder on the pit, and let it smoke for about one hour, bone side down.(The Fat will render and keep the pork shoulder moist if it is top while smoking) 2. Next, apply a good mop to the pork shoulder.You can find the one I use here. Keep the outside of the shoulder moist while smoking by applying the mop about every 45 minutes or so.The Fat will render and keep the pork shoulder moist if it is top while smoking) 2. Next, apply a good mop to the pork shoulder. You can find the one I use here. Keep the outside of the shoulder moist while smoking by applying the mop about every 45 minutes or so.