Here are a few more simple guidelines to follow when preparing and serving eggs: 1  Serve eggs and food prepared using eggs immediately after cooking, or refrigerate and use within three to four days. 2  For entertaining, serve all egg dishes within two hours. Cold egg dishes and beverages should be kept on ice.
What is the function of Protein in human body? When we consume foods which has proteins, the digestive system breaks it down into amino acids which enter into the pool of amino acids in our blood stream. Each cell then gathers the needed amino acids from the blood stream to create required proteins. Proteins perform most of the work in the body including building the structure, regulating the functions of bodyâs organs and tissues. So, eating a diet rich of protein is very important for our health. Without dietary protein, growth and other essential bodily functions will not take place properly.
Proteins are compounds composed of carbon, hydrogen, oxygen , and nitrogen , which are arranged as strands of amino acids . They play an essential role in the cellular maintenance, growth, and functioning of the human body. Serving as the basic structural molecule of all the tissues in the body, protein makes up nearly 17 percent of the total body weight. To understand protein's role and function in the human body, it is important to understand its basic structure and composition. Amino Acids. Amino acids are the fundamental building blocks of protein. Long chains of amino acids, called polypeptides, make up the multicomponent, large complexes of protein. The arrangement of amino acids along the chain determines the structure and chemical properties of the protein.