a structure in the chloroplast of photosynthesizing cells, usu. one of an interconnected stack, having a pigmented membrane that is the site of photosynthesis. [< German Thylakoid (1961) < Greek thÈ³lakoeidá¸s resembling a bag =thylak(os) sack + -oÄidÄs -oid]
Round or rump roast almost two hours to reach medium rare, 3-pound roast six hours on low or longer. In a crock pot. On the stove top in a Dutch oven around two hours. Extra 15 minutes may be extended for medium or 30 minutes for well done. (source: http://www.ehow.com/way_5260879_long-cook-pound-roast.html).
A rump roast is often underrated  it has unusually good flavor. If your roast is rated prime or choice, you can roast it at 325Â°F (160Â°C). Figure on 25 to 30 minutes per pound for rare, 28 to 33for medium rare, 31 to 36 minutes for medium, and as long as you want for well done.rown the meat on all sides in a little oil in a Dutch oven or roasting pan. Pour off the fat, add half an inch or so of boiling beef stock to the pan, cover it, and pop it into the oven at 300Â°F (150Â°C) for three to four hours.