Humita (from Quechua humint'a) is a Native American dish from pre-Hispanic times, and a traditional food in Argentina, Bolivia, Chile, Ecuador and Peru, although their origin is unclear. In Argentina, Chile, Ecuador and Peru they are known as humitas, in Bolivia as humintas, in Brazil as pamonha, and in Venezuela as hallaquitas. It consists of masa harina and corn, slowly steamed or boiled in a pot of water.
A greater intensity of light causes the pupil to constrict (miosis/myosis; thereby allowing less light in), whereas a lower intensity of light causes the pupil to dilate (mydriasis, expansion; thereby allowing more light in). Thus, the pupillary light reflex regulates the intensity of light entering the eye.
Finally is pupil aysmmetry up to 2mm that doesnât change in light and dark. Both pupils change size, but the relative difference remains the same. This is present in up to 20% of normal people and termed physiological anisocoria.Both eyes respond normally to light.inally is pupil aysmmetry up to 2mm that doesnât change in light and dark. Both pupils change size, but the relative difference remains the same. This is present in up to 20% of normal people and termed physiological anisocoria. Both eyes respond normally to light.