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Quatr.us > China > Food. March 2017 - When you think of Chinese food you think of rice, and rice was the first grain that people farmed in China. There is archaeological evidence of rice farming along the Yang-tse River by about 6000 BC. People cooked rice by boiling them in water, the way you do today.
Rice is the staple food of Chinese people in everyday meals. China is the worldâs largest rice producer, and one of the earliest centers of rice cultivation. For thousands of years, the Chinese people have been diligently cultivating their land for favorable harvests.hey are low in calories, and high in protein and carbohydrate. The most famous noodles dishes include Guilin Rice Noodles (see Guilin food), Guangzhou Shahefen (see Guangzhou food), and Lanzhou Hand-Pulled Noodles, one of the most popular muslim dishes in China. See Chinese noodle dishes menu.