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The rehearsal dinner is traditionally held the night before the wedding, often on a Friday, and usually starts at about 7 p.m. This leaves time for attendants to get there from work. For a Sunday or holiday wedding, you have more options. Since the rehearsal dinner has become more of a celebration in its own right than just a formality, some couples choose to hold the event two nights before the wedding. This way, there's more time to relax, recuperate and get ready for the main event.
Each place setting should be set in two rows. Start with the bread plate and drinking glasses. Set up left to right with the top row. Place the bread plate down first with butter knife. This plate will be to the top left of the dinner plate, at approximately 11 o'clock, if the dinner plate was the face of a clock. Next the coffee cup is placed to the right of the dinner plate at 1 o'clock.