Megaloblastic Anemia: Diagnosis and Treatment. Diagnosis. The complete hematologic picture includes: Large bone marrow precursor cells of neutrophils and erythrocytes (macroâovalocytes) with an elevated mean corpuscular volume (MCV). Note: An elevated MCV may not be present if iron deficiency is concurrent.
A. Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.nd if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.
A major advantage of refrigerator thawing is that you donât have to cook the defrosted food right away â especially helpful if youâre faced with a last-minute change in plans. Poultry, fish and ground meat thatâs been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking.Beef, pork, lamb or veal (roasts, steaks or chops) will keep refrigerated for another 3 to 5 days after thawing.sing this thawing method, small packages of frozen meat or poultry (about a pound) can defrost in one hour or less. For larger items, you should estimate about 30 minutes of defrosting time per pound of food. Once the food is thawed completely, youâll need to cook it immediately.