gut noun (BOWELS) âº [ C ] the long tube in the body of a person or animal, through which food moves during the process of digesting food: Meat stays in the gut longer than vegetable matter.
1 A frozen, whole turkey can be kept for approximately 12 months in a freezer set at or below 0Â°F. 2  Cooked turkey can be kept frozen for approximately two to six months in a freezer set at or below 0Â°F.  Cooked turkey should be eaten or frozen within three to four days.
In a freezer, a whole turkey can be stored up to one year to ensure the quality, while pieces can be frozen up to nine months. After cooking a turkey, it should be cut up and refrigerated within one hour of eating. Leftover turkey should be used within three days or it needs to be discarded.