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There are two reasons why we decant wines: To enjoy young wines fully (up to 10 years for both red and white) consider opening them 8 â 12 hours prior to consumption for aeration, or decant the wine, as this shortens the aeration process.
Still, oxygen is the enemy of most wine, and there are several devices on the market to put a halt to the process. One way is with a vacuum pump that pumps air out of the bottle. A nitrogen sealant is another preservation method.