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I have a deep fryer that heats the oil to 375 degrees and I think it's accurate based on an external instant read thermometer. It seems to me that bluegill, perch and walleye fillets cook in about 2 minutes. Any longer and they get really dark on the outside. I use an egg wash and Italian cracker crumbs for breading.
Cook time will depend on the thickness of the fish, with a whole fish taking a little longer. A 1-inch thick fillet will take about 10 minutes. 1  Take care not to overcook or the fish will be mushy. 2  Check the fish after 10 minutes and then every couple minutes after that until its done.icrowave your fish. Cover your dish with a lid and place it in the microwave for 4-5 minutes depending on the thickness of your fillets. 1  Use a fork to carefully test the doneness of your fish by gently flaking away at the meat. 2  If the meat is white (or barely opaque) and flakes easily, the fish is done.