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Sear all the chicken pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char. For leg pieces, give them a quarter turn every 90 seconds. If the grill flares up, temporarily move the chicken away from the coals.
Season chicken breasts as desired, though, and prepare to grill. Grilling: With the grill hot and the cooking grate lightly oiled, put the chicken over the hottest part of the fire. The total cooking time should be about 4 to 6 minutes.ew things seem easier than grilling a skinless, boneless chicken breast. However, grilling a tender, juicy, and flavorful chicken breast can actually be a challenge. Without the chicken's protective skin and because of the uneven thickness, you frequently end up with a dry piece of meat by the time it's done.