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Quick Answer. According to the U.S. government, the maximum refrigeration time for cooked chicken should not exceed three to four days, assuming a refrigeration temperature of 40 degrees Fahrenheit or below. If properly stored, cooked chicken can be frozen for between two and six months. Continue Reading.
How long chicken be kept in refrigerator? Everything I've ever read or been taught was that chicken should be cooked within 2 or 3 days of purchase. Yet, many supermarkets, including Whole Foods and Trader Joe's, have much more lengthy expiration dates on their packages. Are some chickens processed to last longer before freezing or cooking?