â (statistics) a variable in a logical or mathematical expression whose value depends on the independent variable 1. the dependent variable. â (statistics) a variable in a logical or mathematical expression whose value depends on the independent variable 1. dependent variable [ the ~ ] noun.
The building blocks that make up all proteins, including collagen, are called amino acids. An essential amino acid is one your body cannot make, so you have to get it from food or dietary supplements. Collagen is the most abundant protein in the body and is a key constituent of all connective tissues. Collagen provides the infrastructure of the musculoskeletal system, essential for mobility.
For example, the pH level of milk is around 6. Because the pH level of water is 7, milk is 10 times more acidic than water. Vinegar has a pH of about 3, making it 40 times more acidic than water [source: Carpi]. On the other end of the spectrum, milk of magnesia is a base with a pH of 10, which is why it's soothing to an acidic stomach. Lye has a pH of 13 and can dissolve sticky substances like fat.