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As enzymes are made up of protein, they can be denatured by the means of physical action like due to change in pH, temp. and pressure, or by cemical procedure by acting some enzymes on them they can be denatured. 5 people found this useful.
First part of the lesson: Amylase is an enzyme that breaks starch down into sugar. Explain what an enzyme is and how it works. Introduce the tools we will use in the experiments. Go back to Cracker and introduce the idea that the enzyme that broke starch down into sugar is called amylase.An enzyme breaks down larger molecules into smaller molecules like sugars. -An enzyme is specific for its substrate: the enzyme that breaks down starch won't be able to break proteins down. -An enzyme is reusable, it doesn't get used up in the reaction, so it can perform it over and over again.