1 If you're not particular about how pretty your peeled eggs are, you can skip the refrigerator and start peeling them right after chilling them.  To test whether an egg is hard-boiled without breaking it, whirl it on a table. If it spins fast and easy, it is hard boiled.
Ice-cream contains almost 50 percent milk or cream, while sherbet contains a maximum of 2% cream or milk. Ice-cream is based on a dairy product, like milk, cream or butterfat, while sherbet is based on fruit puree. Ice-cream is categorized into five styles based on its butterfat content, while sherbet has only one style of categorization.
Cottage cheese gets some of its sodium from the natural sodium of milk. A cup of milk contains 100 milligrams of sodium, and it takes 1 gallon of milk, or 16 cups, to make 1.3 pounds of cottage cheese. Salt is added as one of the last steps in the process. Cottage cheese is still a good source of protein, so look for lower-sodium brands if you want to keep eating it.