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There are two reasons why we decant wines: To enjoy young wines fully (up to 10 years for both red and white) consider opening them 8 â 12 hours prior to consumption for aeration, or decant the wine, as this shortens the aeration process.
âhe decanted the rich red liquid into some glassesâ. âSome wines should also be decanted for breathing.â. âMrs Blower, 39, said she was speaking out to warn other pubs, hotels and restaurants to follow the instructions given with cleaning fluids and not to decant them into containers used for other purposes.â.