Spring in Nova Scotia. 1  Mid March to late April: 0 to 10 degrees Celsius (32 to 50 degrees Fahrenheit).  Late April to mid June: 10 to 20 degrees Celsius (50 to 70 degrees Fahrenheit).
In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes â spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world. In Vietnam youâll discover one unmistakable fact: Vietnamese people love noodles.
Rice is the most important element in Vietnamese cuisine and is used as the main ingredient in most courses. âNuoc Mamâ is the Vietnamese condiment added to most dishes. The âFish Sauceâ is made of salt and fermented fish.Phoâ is actually the noodle bowl which is the only Vietnamese dish that is not shared or passed around like all the other dishes when eating together. Vietnamese cuisine is very popular in some European countries such as France, Germany or Poland and also in Australia, Canada and in the United States.