The snail phylum is molluscs. The scientific name of a common garden snail is helix aspersa. The scientific name for a snail in general is helix aspersa. The scientific name may differ depending on the exact species of snail.
Proteins. Meats like game (bush meat), poultry, pork, beef and fish are all common in African cooking. In rural areas where meat is harder to come by, it is eaten only rarely or on special occasions. Meat from poultry and game can be quite tough, so it is most often prepared in slow-cooked stews and soups.ative African crops like yams, sorghum and millet are widely used in African cookery, as well as cultivated imports like wheat, rice, corn and cassava. Starches for breads and a common African food called fufu or ugali are derived from these crops.
A well-prepared local meal can be a highlight of your trip to South Africa. Many restaurants specialise in the cuisine of the continent and serve a good variety of traditional African dishes. Trying some delicious traditional African food should be part of every visitorâs itinerary.A number of specialised restaurants in South Africa do an excellent job of serving both modern and traditional African food. Each dish reflects one or more of the different cultural influences found across the continent.Traditional African food is generally cooked over an open fire or in a three-legged pot (or potjie), so meat tends to be served in either stewed or grilled form.ach dish reflects one or more of the different cultural influences found across the continent. Traditional African food is generally cooked over an open fire or in a three-legged pot (or potjie), so meat tends to be served in either stewed or grilled form.