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Quatr.us > China > Food. March 2017 - When you think of Chinese food you think of rice, and rice was the first grain that people farmed in China. There is archaeological evidence of rice farming along the Yang-tse River by about 6000 BC. People cooked rice by boiling them in water, the way you do today.
What do people in Beijing like to eat? For the Chinese, eating is an important part of daily life. Breakfast and lunch are particularly important meals, so the body can keep going for the rest of the day. Traditional breakfast consists of corn or rice porridge with pickles, but roadside stalls offer much more variety. Lunch is heartier still, with a range of meat and vegetables accompanied by rice or noodles.