GHB Profile The chemical gamma-hydroxybutyrate (GHB) is a naturally occurring component of human cells. It is a central nervous depressant that was initially sold and promoted in health food stores to improve physical performance, reduce stress, induce sleep, build muscle, and burn fat.
Acidity of Cheese, Cheddar is around 5.9. Food Cheese, Cheddar is not acid - it is ok to consume it without worries about heartburn. Food Acidity ranges.
-- Natural cheese. The common ingredients are pasteurized or unpasteurized milk and an acid-producing bacteria or enzyme; salt is optional. For example, cheddar is cheese from pasteurized, whole milk. A culture with lactic acid-producing bacteria is used to give it its distinct flavor. Cheddaring is a process in which the curds are repeatedly cut into cubes and flattened. Other ingredients may include salt, and a small of amount of annatto, a natural yellow seed used for coloring. -- Pasteurized, processed cheese (such as American cheese).