1 Preheat oven to 375Â°F. Lightly coat a large roasting pan with cooking spray. 2  Mix herbs, garlic, oil, salt and pepper in a small bowl to form a paste. Rub the herb mixture all over the chickens, under the skin and over the breast and thigh meat. 3  Roast the chickens for 45 minutes. Rotate the pan 180 degrees and continue roasting until a thermometer inserted into the thickest part of the thigh, without touching the bone, registers 165Â°F, 45 minutes to 1 hour more. (Be sure to check the temperature of each chicken. One might be done before the other.)
An ear, nose and throat specialist (ENT) is a physician trained in the medical and surgical treatment of the ears, nose throat, and related structures of the head and neck.
Find a Otolaryngology (Ear, Nose & Throat) Specialist. Find comprehensive information, including Otolaryngology (Ear, Nose & Throat) Specialist ratings and contact information.