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To pressure cook: my average time for cooking dried beans in a pressure cooker is 20 minutes. Some smaller beans such as black eyed peas take less time, but the average bean in my kitchen gets 20 minutes in the pressure cooker.
Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time. Stir chicken stock into tomato puree; cook and stir over high heat until just boiling, about 5 minutes. 2  Cover and lock pressure cooker. 3  Cook over high heat until steam begins to build and steadily escapes. 4  Lower heat to medium-low; cook for 20 more minutes. 5  Remove from heat; allow all the steam to naturally release.