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I have a deep fryer that heats the oil to 375 degrees and I think it's accurate based on an external instant read thermometer. It seems to me that bluegill, perch and walleye fillets cook in about 2 minutes. Any longer and they get really dark on the outside. I use an egg wash and Italian cracker crumbs for breading.
Preheat the oil to a medium high temp. Cook your fillet for about 4 to 5 minutes per side, turning just once. Large fillets or whole catfish will take longer. Once you are done with the first batch, add more oil if needed and let it get up to the medium high temp before adding more fish.