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To pressure cook: my average time for cooking dried beans in a pressure cooker is 20 minutes. Some smaller beans such as black eyed peas take less time, but the average bean in my kitchen gets 20 minutes in the pressure cooker.
1 Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. 2  Place in pressure cooker. 3  Add onions, broth, tomato sauce and worcestershire sauce. 4  Stir well. 5  Bring up to pressure and cook for 20 minutes. Add onions, broth, tomato sauce and worcestershire sauce. 2  Stir well. 3  Bring up to pressure and cook for 20 minutes. 4  While the beef is cooking prepare the noodles. 5  Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well. 6  Simmer until thickened.