All organisations employing five or more people must have a written Health and Safety Policy statement. The policy should cover all aspects of the organisation and be relevant to all employees. A Health and Safety Policy demonstrates how seriously an organisation takes its health and safety responsibilities.
Mafaldine, also known as Reginette (Italian for little queens) or simply Mafalda, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (Â½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce. Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name little queens).
Molto al dente is the culinary term for slightly undercooked pasta. Undercooking pasta is used in the first round of cooking when a pasta dish is going to be cooked twice. The culinary term  al forno  is used for pasta dishes that are cooked twice. Pasta that is cooked al dente has a lower glycemic index than pasta that is cooked soft. When cooking commercial pasta, the al dente phase occurs right after the white of the pasta center disappears.