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Asparagus season varies based on the climate in which it is grown, though it typically matures in early summer. This is the start of the month of June in northern latitudes such as the US state of Iowa in hardiness zones of 4 to 5, and even earlier in southern US states like Texas with a hardiness zone range of 6 to 9.
A vegetable with long, tender shoots that are generally categorized as white, purple and green varieties, all belonging to a plant in the lily family. The shoots of the green or white variety are usually harvested when the stalks reach a height of 8 inches and are 1/4 to 1/2 inch thick. They are always harvested by hand. The color of the asparagus is determined by the amount of exposure to sunlight.