Tis a maxim tremendous, but trite: And you'd best be unpacking the things that you need To rig yourselves out for the fight.
The advantage of eating a low-carbohydrate fruit is that you can consume a larger portion. But whether you eat a low-carb or high-carb fruit, as long as the serving size contains 15 grams of carbohydrates, the effect on your blood sugar is the same.
I AM A TYPE 1 DIABETIC, VERY SERIOUS AS I HAVE NO PANCREAS. I EAT A LOT OF CANTALOUPE, STRAWBERRIES, BLUE BERRIES, WATERMELON, ETC. WITH VERY GOOD RESULTS. I JUST KEEP COUNT OF THE CARBS AND STAY WITHIN MY RANGE. IT NEVER BOTHERS MY A1C Ã£Â¢Ã¢âÂ¬Ã¢Â¦..I HAVE FRUIT AT LEAST ONCE OR TWICE EVERY DAY.