What is ethical? Decision making can be hard enough but when we have to consider ethics and decision making we can tie ourselves up so tight we stop making decisions entirely. Here is a short guide to help you through the ethics maze and make effective decisions.blog comments powered by Disqus.ecision making can be hard enough but when we have to consider ethics and decision making we can tie ourselves up so tight we stop making decisions entirely. Here is a short guide to help you through the ethics maze and make effective decisions. blog comments powered by Disqus.
Directions. Preheat the oven to 400 degrees F. Season the entire duck breast with Essence. In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, on the bias, into 1/2-inch pieces.irections. Preheat the oven to 400 degrees F. Season the entire duck breast with Essence. In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
Continue cooking the duck for another 30 minutes to an hour, until the skin is deep brown and crisp. Flip it over again in the last 10 minutes to crisp the breast side. Use a meat thermometer to check for done-ness before removing from the grill.aste the duck with its own juices from the bottom of the pan and flip the duck every 30 minutes as it continues to roast. An average 4- to 6-pound duck needs roughly 22 minutes per pound to fully cook. Use a meat thermometer inserted into the thickest part of each thigh to check for done-ness.