gut noun (BOWELS) âº [ C ] the long tube in the body of a person or animal, through which food moves during the process of digesting food: Meat stays in the gut longer than vegetable matter.
1 A frozen, whole turkey can be kept for approximately 12 months in a freezer set at or below 0Â°F. 2  Cooked turkey can be kept frozen for approximately two to six months in a freezer set at or below 0Â°F.  Cooked turkey should be eaten or frozen within three to four days.
Three to six hours could represent two to five days of storage. For the freezer, depending on how full it is, (the more full the better) things will stay frozen from three to six hours in a refrigerator freezer and up to twelve hours for a chest freezer.