GHB Profile The chemical gamma-hydroxybutyrate (GHB) is a naturally occurring component of human cells. It is a central nervous depressant that was initially sold and promoted in health food stores to improve physical performance, reduce stress, induce sleep, build muscle, and burn fat.
Acidity of Cheese, Cheddar is around 5.9. Food Cheese, Cheddar is not acid - it is ok to consume it without worries about heartburn. Food Acidity ranges.
Answer: The short answer is yes, you can continue to eat cheese, but not in large quantities. Regular cheddar has about 9 grams of fat per ounce, 6 grams of which are saturated. We tend to be somewhat heavy-handed with cheese, liberally sprinkling handfuls of it on our pizza, in omelets, or in mac and cheese. Yet on the plus side, cheese is also an excellent source of protein, calcium, and phosphorus.