Waynesville, in scenic Roubidoux Creek Valley, became the county seat in 1843, but court first met here, 1835. Named for Revoultionary War General Mad Anthony Wayne, the town was a stage stop on St. Louis to Springfield Road, also called Wire Road for the telegraph line strung by Union Army.
Keep your meats in the refrigerator until you're ready to use them, and make sure your hands, knives and cutting boards are scrupulously clean. Marinate your meats in zipper-seal bags or sealed food-grade containers. Marinated poultry can be refrigerated safely for two days before it's cooked, and other meats can be stored for up to five days in the refrigerator. However, longer isn't usually better.
Any kind of fresh meat in the fridge should be eaten within a week, and any meat that is unrefrigerated should be eaten within a day or a few hours, especially if itâs chicken. Raw beef and steaks are best at about three to four days in the fridge, but they can last up to six if you need them to.resh pork can last about as long as beef, but five days is the max. The USDA says to eat fresh pork within two days if itâs been sitting in the fridge, or freeze it within five days to prevent a buildup of bacteria.