Folding mirrors on most cars fold relatively flush with the window glass. On the Q5, however, there's not much folding going on. It seems to swivel (as opposed to fold) and saves-what-something like 1-2 inches max.
If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 Â°F), it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months.
Do I still have to cook the meat right away? Answer: Youâve got some breathing room. Ground beef thatâs been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture. And since you thawed the ground beef in the fridge, you can also safely refreeze it within that same timeframe, says the USDA. None of this would apply, on the other hand, if you had thawed the ground beef in the microwave or in cold water. You should immediately cook meat thawed under either of those methods, advises the USDA, since it could easily warm up to the 40Â°F temperature at which harmful bacteria begins to multiply rapidly.