French chef Alain Ducasse was equally stumped as to saying's origin, but characterized eggs as indispensible to cooking. They can be used in a variety of ways, said Ducasse. I like to hard boil them and use them in the context of a gribiche sauce: chopped parsley, tarragon, chervil, capers and gherkins, mixed with yogurt, mustard, wine vinegar and olive oil.
But if your blood pressure drops suddenly or causes symptoms like dizziness or fainting, it is too low. It can cause shock. Shock can be dangerous if it is not treated right away. Blood pressure is a measure of how hard the blood pushes against the walls of your arteries as it moves through your body.omeone with a systolic pressure of 120 and a diastolic pressure of 80 has a blood pressure of 120/80, or 120 over 80.. Normal blood pressure is lower than 120/80. Low blood pressure does not have a specific number where it is too low.
Low blood pressure might seem desirable, and for some people, it causes no problems. However, for many people, abnormally low blood pressure (hypotension) can cause dizziness and fainting. In severe cases, low blood pressure can be life-threatening. A blood pressure reading lower than 90 millimeters of mercury (mm Hg) for the top number (systolic) or 60 mm Hg for the bottom number (diastolic) is generally considered low blood pressure. The causes of low blood pressure can range from dehydration to serious medical or surgical disorders.