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Quatr.us > China > Food. March 2017 - When you think of Chinese food you think of rice, and rice was the first grain that people farmed in China. There is archaeological evidence of rice farming along the Yang-tse River by about 6000 BC. People cooked rice by boiling them in water, the way you do today.
Answer Wiki. 1 Answer. , I love eating, Singaporean food. When I was young I used to wonder about the little miracle encased within the translucent skin of the xiaolongbao - those delicious pork-filled dumplings that burst into soup upon contact with teeth (or, when carelessly and wastefully handled, chopsticks).