gut noun (BOWELS) âº [ C ] the long tube in the body of a person or animal, through which food moves during the process of digesting food: Meat stays in the gut longer than vegetable matter.
1 A frozen, whole turkey can be kept for approximately 12 months in a freezer set at or below 0Â°F. 2  Cooked turkey can be kept frozen for approximately two to six months in a freezer set at or below 0Â°F.  Cooked turkey should be eaten or frozen within three to four days.
Frozen Turkeys. 1  Allow 1 pound of turkey per person. 2  Keep frozen until you're ready to thaw it. 3  Turkeys can be kept frozen in the freezer indefinitely; however, cook within 1 year for best quality.