Australian Outback Temperatures - Alice Springs. I'll start with the town that sits right in the middle of the Australian Outback, Alice Springs. You can use the Alice Springs temperatures as a rough guidance for the temperatures in Outback desert regions in general.
Properly wrapped, fresh pork will last between three to six months in the freezer, depending on the type of pork it is. Ground pork will last up to three months in the freezer before losing flavor, while full cuts of pork, such as pork chops, ribs and shoulder, will last for up to six months. Continue Reading.
Frozen Pork Storage. Raw pork chops can be safely frozen for up to six months. Raw pork roasts can stay in the freezer for as long as one year. Cooked pork products can be frozen for up to four months. After this time, the meat might be dry and it will have less flavor, although it will still be safe to eat.rap Pork for the Freezer. If the pork is cooked, pack it in a rigid container, like a plastic storage container with a tight lid meant to be used in the freezer. Leave some head room. Slicing the meat and covering it with sauce or gravy before freezing it will help keep it from getting dry.