The snail phylum is molluscs. The scientific name of a common garden snail is helix aspersa. The scientific name for a snail in general is helix aspersa. The scientific name may differ depending on the exact species of snail.
Proteins. Meats like game (bush meat), poultry, pork, beef and fish are all common in African cooking. In rural areas where meat is harder to come by, it is eaten only rarely or on special occasions. Meat from poultry and game can be quite tough, so it is most often prepared in slow-cooked stews and soups.ative African crops like yams, sorghum and millet are widely used in African cookery, as well as cultivated imports like wheat, rice, corn and cassava. Starches for breads and a common African food called fufu or ugali are derived from these crops.
In case you have wondered whether foods are in Africa at all or what types of food people eat in Africa, African foods are some of the most diverse in the world.he plantain is a common day African food and member of the banana family. Plantains can be used for cooking at any stage of ripeness, and very ripe plantain can be eaten raw. As the plantain ripens, it becomes sweeter and its color changes from green to yellow to black, just like bananas.