Please check with your student coach/advisor prior to taking any of these exams to ensure the test meets your degree requirements. We recommend that you take only one (1) and no more than two (2) tests in one day. DSST scores are Pass/Fail; they do NOT affect GPA. Credits earned do not count toward the 30 credits of in-residence classes required to be eligible for academic honors. If you wish to transfer scores to another institution, contact that institution for their policy on testing for college credits. Only correct answers are scored, guessing is advised. If you fail a DSST test you must wait 90 days before you are eligible to retake the same test title.
1 Place the sirloin tip beef roast in a 1 gallon resealable bag. 2  Pour over the marinade to coat. 3  Marinate the roast for a minimum of four hours or overnight in a fridge. 4  Create a two-zone fire on your Char-Broil TRU-Infrared grill, turning one side of the grill on and leaving the other side off for indirect cooking. Remove the roast from the grill and increase the direct side of the grill to high. 2  Grill each side of the roast until the internal temperature is 120-130 degrees for rare. 3  Remove the roast from the grill and cover the roast with foil for 15 minutes.
Working the Grill. 1  1. Purchase the right sirloin steak. 2  2. Know that the type of grill you use impacts the flavor of your steak. 3  3. Pre-heat your grill to medium-high.  4. Rub the steak with salt and pepper while the grill 1  heats. 5. Place your steak over direct heat on the grill.