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Joshanda is a herbal tea, which can be sourced back to the Unani Tibb (Greek-Arab) era in the 11th century. It was used and still is to this day for its natural medicinal benefits for colds, flus and coughs.
Teppanyaki (éæ¿ç¼ã, teppan-yaki) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (éæ¿), which means iron plate, and yaki (ç¼ã), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki. Modern teppanyaki grills are typically propane-heated flat surface grills and are widely used to cook food in front of guests at restaurants.