It is not uncommon for Goyard customers to have accounts that remain active for decades: the Duke and Duchess of Windsor opened theirs in 1939, and it was closed only after the demise of the Duchess in 1986.
Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.
Cook the salmon fillet in a covered, oven-proof baking dish. Keep the fish covered during the process, as it helps the fish retain its moisture and speeds up the cooking time. 5. Check the fish often, as cooking times vary, widely depending on the equipment used and the size of the fillet. A small fillet may only require 25 to 30 minutes, while a large fillet could take 40 to 60 minutes to bake. 6. Use a meat thermometer if available.