Megaloblastic Anemia: Diagnosis and Treatment. Diagnosis. The complete hematologic picture includes: Large bone marrow precursor cells of neutrophils and erythrocytes (macroâovalocytes) with an elevated mean corpuscular volume (MCV). Note: An elevated MCV may not be present if iron deficiency is concurrent.
A. Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.nd if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.
Freezing meat keeps bacteria in a dormant stage. However, once thawed, these bacteria can become active again. Never thaw meat on the counter or let it sit out of the refrigerator for more than two hours. In the summer, reduce this time to 1 hour.Never defrost meat in hot water. There are 3 Safe Ways To Defrost Meat: 1  In the refrigerator.2  In cold water. 3  In the microwave.ever thaw meat on the counter or let it sit out of the refrigerator for more than two hours. In the summer, reduce this time to 1 hour. Never defrost meat in hot water. There are 3 Safe Ways To Defrost Meat: 1  In the refrigerator. 2  In cold water.