Many professors interested in undergraduate teaching avoid places like Harvard or Stanford because teaching is all but ignored in hiring and promotion. The Carnegie Foundation's Ernest Boyer was only half-joking when he said, Winning the campus teaching award is the kiss of death when it comes time for tenure..
Cornstarch, arrowroot, and tapioca are the most popular starch thickeners. Cornstarch is the best choice for thickening dairy-based sauces. Potato starch is slightly grainy to the touch and off white in color as apposed to the velvety white of cornstarch.orn and potato starch are very similar products and can be easily substituted with each other, which is happenes often in the food processing industry, depending on price and availability. I find the feel of corn starch a bit softer then the feel of potato starch. Marinus H Â· 8 years ago.
Cornstarch vs Corn Flour. Cornstarch and corn flour show some differences between them. Cornstarch is made from the endosperm of the corn. This is due to the fact that starch constitutes the endosperm of the corn.On the other hand, corn flour is made out of the mixing of endosperm with corn gluten.ornstarch is of course preferred to corn flour in the thickening of dairy-based sauces. Related posts: 1  Difference Between Corn Flour and Arrowroot. 2  Difference Between White and Yellow Cornmeal.