Too Much of a Good Thing. The vitamin A content in beef liver is very high, with 100 grams of raw liver containing over three times the recommended daily value. As a fat-soluble vitamin, vitamin A accumulates in your own liver and can cause serious health issues at high levels.
Acetylcholine is released when a nerve impulse reaches a myoneural junction. It diffuses across the synaptic cleft and binds to cholinergic receptors on the muscle fibers, causing them to contract. cholinesterase splits acetylcholine into its components, thus stopping stimulation of the muscle fibers.
Acetylcholine is found at the synapses between neurons and muscle cells. It serves to activate the muscle to contract. If acetylcholine receptors sites on the muscle cell are blocked in someway, then the acetylcholine cannot get on the site and the muscles will be incapable of contracting-paralyzed that is.here are two main classes of acetylcholine receptors(acetylcholine receptor is an integral membrane protein that responds to the binding of acetylcholine neurotransmitter), nicotinic acetylcholine receptors and muscarinic acetylcholine receptors.