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As enzymes are made up of protein, they can be denatured by the means of physical action like due to change in pH, temp. and pressure, or by cemical procedure by acting some enzymes on them they can be denatured. 5 people found this useful.
no, The enzyme would be denatured, then broken down into amino acids before you could absorb it, and then reassembled into proteins that your own body makes. When a protein is cooked it is denatured, which is same thing that hydrochloric acid does to it in your stomach. This is the same reason that snake venom, which is mostly proteins, needs to be injected directly into your blood to be harmful.