There are many different neuroses: obsessiveâcompulsive disorder, obsessiveâcompulsive personality disorder, impulse control disorder, anxiety disorder, hysteria, and a great variety of phobias. According to C. George Boeree, professor emeritus at Shippensburg University, the symptoms of neurosis may involve: ... I have frequently seen people become neurotic when they content themselves with inadequate or wrong answers to the questions of life. ( 2 Jung [1961] (1989) p. 140). 3  The majority of my patients consisted not of believers but of those who had lost their faith. ( 4 Jung [1961] (1989) p. 140).
A spice mixture known as hawaij is employed in many Yemeni dishes. Hawaij includes aniseeds, fennel seeds, ginger, and cardamom. Yemeni cuisine is often prepared hot and spicy with the use of chili peppers, cumin, coriander seeds, turmeric, and other spices. Herbs such as fenugreek, mint, and cilantro are also used.Fenugreek is used as one of the main ingredients in the preparation of a paste or sauce called holba (also spelled hulba).awaij includes aniseeds, fennel seeds, ginger, and cardamom. Yemeni cuisine is often prepared hot and spicy with the use of chili peppers, cumin, coriander seeds, turmeric, and other spices.
Yemeni Food Recipes. Yemeni food recipes have developed over millennia with strong influences from East Africa, India and Persia. The region which is Yemen has a long history of trade and that is well reflected in the cuisine. The best way to understand how the Yemeni cuisine has come to be is through history.ime or lemon are often used to provide an acidy tang. The two grains in most ample use are rice and wheat. Vegetables like garlic, onion, okra, tomato, bell pepper and aubergine are in frequent use; so are a number of leafy greens. Pulses like lentils, beans and chickpeas form the base of many Yemeni food recipes.