GHB Profile The chemical gamma-hydroxybutyrate (GHB) is a naturally occurring component of human cells. It is a central nervous depressant that was initially sold and promoted in health food stores to improve physical performance, reduce stress, induce sleep, build muscle, and burn fat.
Acidity of Cheese, Cheddar is around 5.9. Food Cheese, Cheddar is not acid - it is ok to consume it without worries about heartburn. Food Acidity ranges.
If making Cheddar (or many other hard cheeses) the curd is cut into small cubes and the temperature is raised to around 39 Â°C (102 Â°F) to 'scald' the curd particles. Syneresis occurs and cheese whey is expressed from the particles.