Megaloblastic Anemia: Diagnosis and Treatment. Diagnosis. The complete hematologic picture includes: Large bone marrow precursor cells of neutrophils and erythrocytes (macroâovalocytes) with an elevated mean corpuscular volume (MCV). Note: An elevated MCV may not be present if iron deficiency is concurrent.
A. Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.nd if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.
Report Abuse. once a meat has been frozen and then thawed it is not a good idea to refreeze. It can become frostbitten, go bad, and many other things. There is a possibilty it would be OK, but not a good one and it's not worth finding out.f thawed by other methods, cook before refreezing.. (Basics for Handling Food Safely, April 2003 at www.fsis.usda.gov/OA/pubs/facts_basics.p... ) (DO NOT thaw meat at room temperature, such as on the kitchen counter.) Meat/poultry that is refrozen might suffer some quality loss as moisture may be lost during thawing.