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There are two reasons why we decant wines: To enjoy young wines fully (up to 10 years for both red and white) consider opening them 8 â 12 hours prior to consumption for aeration, or decant the wine, as this shortens the aeration process.
Perfect Drinking Temperature for Wine. 1  Perfect drinking temperature for Red Wines: 12ËC > 18ËC, White Wine: 8ËC > 12ËC, Champagne / Dessert Wine: 5ËC and 7ËC.  Red Wine should be uncorked and decanted at least 30/60 minutes before serving.