French chef Alain Ducasse was equally stumped as to saying's origin, but characterized eggs as indispensible to cooking. They can be used in a variety of ways, said Ducasse. I like to hard boil them and use them in the context of a gribiche sauce: chopped parsley, tarragon, chervil, capers and gherkins, mixed with yogurt, mustard, wine vinegar and olive oil.
But if your blood pressure drops suddenly or causes symptoms like dizziness or fainting, it is too low. It can cause shock. Shock can be dangerous if it is not treated right away. Blood pressure is a measure of how hard the blood pushes against the walls of your arteries as it moves through your body.omeone with a systolic pressure of 120 and a diastolic pressure of 80 has a blood pressure of 120/80, or 120 over 80.. Normal blood pressure is lower than 120/80. Low blood pressure does not have a specific number where it is too low.
The second number measures diastolic pressure, or the pressure in the arteries when the heart rests between beats. Optimal blood pressure is less than 120/80 (systolic/diastolic). In healthy people, low blood pressure without any symptoms is not usually a concern and does not need to be treated.But low blood pressure can be a sign of an underlying problem -- especially in the elderly -- where it may cause inadequate blood flow to the heart, brain, and other vital organs.Chronic low blood pressure with no symptoms is almost never serious.he risk of both low and high blood pressure normally increases with age due in part to normal changes during aging. In addition, blood flow to the heart muscle and the brain declines with age, often as a result of plaque buildup in blood vessels. An estimated 10% to 20% of people over age 65 have postural hypotension.