The snail phylum is molluscs. The scientific name of a common garden snail is helix aspersa. The scientific name for a snail in general is helix aspersa. The scientific name may differ depending on the exact species of snail.
Proteins. Meats like game (bush meat), poultry, pork, beef and fish are all common in African cooking. In rural areas where meat is harder to come by, it is eaten only rarely or on special occasions. Meat from poultry and game can be quite tough, so it is most often prepared in slow-cooked stews and soups.ative African crops like yams, sorghum and millet are widely used in African cookery, as well as cultivated imports like wheat, rice, corn and cassava. Starches for breads and a common African food called fufu or ugali are derived from these crops.
There are many traditional foods in South africa. African-pap(a type of hard porridge) and curry Indian-a whole host of curries White-a whole host of roasts and sa â¦ lads. The good thing about South Africa is that all races and cultures eat each others foods.ap (pronounced like pup) is a meal made entirely of maize meal (corn flour). It is so popular, because the ingredients (maize meal and water/milk) are cheap and readily a â¦ ccessible, making it an easy/necessary choice for the poorer people in South Africa.