French chef Alain Ducasse was equally stumped as to saying's origin, but characterized eggs as indispensible to cooking. They can be used in a variety of ways, said Ducasse. I like to hard boil them and use them in the context of a gribiche sauce: chopped parsley, tarragon, chervil, capers and gherkins, mixed with yogurt, mustard, wine vinegar and olive oil.
But if your blood pressure drops suddenly or causes symptoms like dizziness or fainting, it is too low. It can cause shock. Shock can be dangerous if it is not treated right away. Blood pressure is a measure of how hard the blood pushes against the walls of your arteries as it moves through your body.omeone with a systolic pressure of 120 and a diastolic pressure of 80 has a blood pressure of 120/80, or 120 over 80.. Normal blood pressure is lower than 120/80. Low blood pressure does not have a specific number where it is too low.
Causes of low blood pressure: Heart disease. 1  Weakened heart muscle can cause the heart to fail and reduce the amount of blood it pumps. 2  One common cause of weakened heart muscle is the death of a large portion of the heart's muscle due to a single, large heart attack or repeated smaller heart attacks. The resting heart rate for a healthy adult is between 60 and 100 beats/minute. 2  Bradycardia (resting heart rates slower than 60 beats/minute) does not always cause low blood pressure. 3  In fact, some highly trained athletes can have resting heart rates in the 40s and 50s (beats per minute) without any symptoms.