Fluid mechanics, especially fluid dynamics, is an active field of research with many problems that are partly or wholly unsolved. Fluid mechanics can be mathematically complex, and can best be solved by numerical methods, typically using computers.
Pan-Fried Chicken. The two main keys to making perfect fried chicken are the temperature of the oil and the actual step of frying. Choose oils with a high smoke point: vegetable shortening, lard, and peanut oil are all good choices. 1  To get truly golden-brown and crispy chicken, use a cast iron skillet. 2  You canât beat cast iron for even heat distribution and reliable frying.
To fry chicken, start with the meatiest parts of the bird -- the drumsticks, thighs, and/or breasts. Step 1: Coat the chicken with liquid. For tender, richly flavored chicken, use buttermilk for your coating. (You can also use regular milk or eggs, if that's what you have on hand.) Here's how to do it: In a resealable plastic bag set in a bowl, combine 3 cups buttermilk, 1/3 cup coarse salt, and 2 tablespoons sugar. Cut chicken breasts in half crosswise. Add chicken pieces to the buttermilk mixture; seal bag.