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Sear all the chicken pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char. For leg pieces, give them a quarter turn every 90 seconds. If the grill flares up, temporarily move the chicken away from the coals.
The next step is to put the skinless, boneless chicken breast on the preheated grill. Once youâve placed the chicken on the grid, youâll want to brush the exposed side of the chicken breast with oil. Having done this, allow the chicken breast to grill for between six and eight minutes.Youâll know that the chicken has been properly cooked when thereâs no pink in its center (but itâs not dried out either). Itâs recommended that you turn the chicken approximately midway through the grilling time.nce youâve placed the chicken on the grid, youâll want to brush the exposed side of the chicken breast with oil. Having done this, allow the chicken breast to grill for between six and eight minutes.