1 If you're not particular about how pretty your peeled eggs are, you can skip the refrigerator and start peeling them right after chilling them.  To test whether an egg is hard-boiled without breaking it, whirl it on a table. If it spins fast and easy, it is hard boiled.
Ice-cream contains almost 50 percent milk or cream, while sherbet contains a maximum of 2% cream or milk. Ice-cream is based on a dairy product, like milk, cream or butterfat, while sherbet is based on fruit puree. Ice-cream is categorized into five styles based on its butterfat content, while sherbet has only one style of categorization.
12/28/01 Whataburger Product Development Page 3 of 9 Pages. Cheese, American Sliced. Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic a cid. (preservatives), citric acid, artificial color, acetic acid, enzymes, lecithin.