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Quatr.us > China > Food. March 2017 - When you think of Chinese food you think of rice, and rice was the first grain that people farmed in China. There is archaeological evidence of rice farming along the Yang-tse River by about 6000 BC. People cooked rice by boiling them in water, the way you do today.
The traditional Chinese food is based on ingredients that are easily accessible (read: fresh). Like Vietnamese, Chinese food is traditionally quite healthy, based on fresh foods prepared by stir-frying, poaching and steaming. Interesting bit of food trivia for you â in China, serving oily and fatty foods is a show of wealth and status.