Many professors interested in undergraduate teaching avoid places like Harvard or Stanford because teaching is all but ignored in hiring and promotion. The Carnegie Foundation's Ernest Boyer was only half-joking when he said, Winning the campus teaching award is the kiss of death when it comes time for tenure..
Both flour and cornstarch are starches, and both are used similarly as thickening agents in many types of sauces in numerous cuisines. Cornstarch, as it name implies, is a starch made from corn. The starch is a fine, white powder flour that came from the white heart of the corn which is also known as endosperm.The other name for cornstarch is corn flour. On the other hand, flour is made from wheat and is the traditional thickening agent.Cornstarch is a pure starch compared to flour.nother notable difference between the cornstarch mixture and the flour mixture is the temperature of the water. Cornstarch is mixed with cold water because the starch will get lumpy if hot water is added.
Best Answer: Ange-- corn starch is made from the starch that comes from the corn. Cornflour comes from the whole grain of the corn it is the same thing as corn meal only ground finer. Although it will thicken liquid when cooked in a liquid it has a course texture and has the. flavor of corn. I sometimes use it to thicken chili or filling for tamales it works better.