gut noun (BOWELS) âº [ C ] the long tube in the body of a person or animal, through which food moves during the process of digesting food: Meat stays in the gut longer than vegetable matter.
1 A frozen, whole turkey can be kept for approximately 12 months in a freezer set at or below 0Â°F. 2  Cooked turkey can be kept frozen for approximately two to six months in a freezer set at or below 0Â°F.  Cooked turkey should be eaten or frozen within three to four days.
Much of that depends on how long your power has been out, and how much you have inside your fridge or freezer. According to the Canadian Food Inspection Agency (CFIA), a full freezer will stay frozen for 48 hours, while a half-full freezer will keep its cool for 24.uch of that depends on how long your power has been out, and how much you have inside your fridge or freezer. According to the Canadian Food Inspection Agency (CFIA), a full freezer will stay frozen for 48 hours, while a half-full freezer will keep its cool for 24.