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To pressure cook: my average time for cooking dried beans in a pressure cooker is 20 minutes. Some smaller beans such as black eyed peas take less time, but the average bean in my kitchen gets 20 minutes in the pressure cooker.
Ease of Preparation. There's a clear winner here: to cook the non-soaked beans, all you have to do is add water and go. They softened up in less than an hour and a halfâa mere 20 minutes longer than the soaked beans' 1 hour cook time. And it meant that I didn't have to worry about remembering to soak them the night before.