A stool culture is done to: 1  Find the cause of symptoms. 2  Find and identify certain types of organisms that are causing infections or diseases. 3  Identify a person who may not have any symptoms of disease but who carries bacteria that can spread infection to others. 4  Find out if treatment for an infection has worked as it should.
Meat may stay in the intestines for 24-72 hours and still depend on its type. Likewise, red meat in particular takes 1-3 days to complete the digestion process because of fat content and high protein, according to Lisa Cicciarello Andrews of University of Cincinnati.
3 to 3 hrs in stomach. 6 to 8 hrs for digestion. it stays in the stomach for 2 hours and then in the intestine for another 2 hours. the undigested food goes to the large intestine and the digested food goes to whole body through blood. Carbhydrates and proteins about 1 1/2 -2 hrs. Fats 2 hrs.