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Asparagus season varies based on the climate in which it is grown, though it typically matures in early summer. This is the start of the month of June in northern latitudes such as the US state of Iowa in hardiness zones of 4 to 5, and even earlier in southern US states like Texas with a hardiness zone range of 6 to 9.
Don't harvest asparagus for the first two years after the crowns are planted. This will allow a good root system to develop. Opinions vary but normally asparagus is harvested when it is about 15cm (6in) tall. Any taller than this and the skin will start to thicken and it will need to be peeled before eating.