1 If you're not particular about how pretty your peeled eggs are, you can skip the refrigerator and start peeling them right after chilling them.  To test whether an egg is hard-boiled without breaking it, whirl it on a table. If it spins fast and easy, it is hard boiled.
Ice-cream contains almost 50 percent milk or cream, while sherbet contains a maximum of 2% cream or milk. Ice-cream is based on a dairy product, like milk, cream or butterfat, while sherbet is based on fruit puree. Ice-cream is categorized into five styles based on its butterfat content, while sherbet has only one style of categorization.
4. Casein Protein Powder. 120 calories; 1g fat; 3g carbs; 24g protein per 33g serving. Like whey, caseinâwhich makes up 80 percent of the protein in cowâs milk and is also a byproduct of the cheese-making processâis not an option for vegans. But if youâre a lacto-vegetarian, you can add it to the roster.