Spring in Nova Scotia. 1  Mid March to late April: 0 to 10 degrees Celsius (32 to 50 degrees Fahrenheit).  Late April to mid June: 10 to 20 degrees Celsius (50 to 70 degrees Fahrenheit).
In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes â spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world. In Vietnam youâll discover one unmistakable fact: Vietnamese people love noodles.
We caught up with health-conscious restaurant Pho to find out seven reasons why we should all be eating more Vietnamese food. 1. To keep you looking young... With antioxidants that delay ageing. Vietnamese salads and soups are full of Vitamins E and A, thanks to fresh herbs, spices, plenty of veg and lean protein.