Michael De Robertis is a professor of physics and astronomy at York University and one of four faculty members who led the opposition against affiliation with CMCC. He is also a member of The Ontario Skeptics. Mailing address: Department of Physics & Astronomy, York University, 4700 Keele St. Toronto, ON Canada M3J 1P3.ork University, located in Toronto, Ontario, is the third-largest university in Canada with over 1,000 faculty and an enrollment of 40,000 students. Though it has a relatively small science faculty-the Faculty of Pure and Applied Science (FPAS)-it has no medical school or large-scale health program.
Hummus is high in protein and low in carbs. Photo Credit martiapunts/iStock/Getty Images. Creamy, savory hummus makes a tasty and low-calorie companion to pita bread, fresh vegetables and sandwiches.ngredients. Most varieties of hummus tend to be so low in carbohydrates, because their ingredients are primarily plant-based proteins. Ground chickpeas are the main ingredient in hummus, which is supplemented by sesame seed paste, lemon juice, garlic, salt, water and occasionally olive oil or a mixture of mild spices.
Hummus is packed with protein and healthy fats like olive oil. I prefer to soak my beans for better health and digestion. To further bump up the nutrition, hummus can be lacto-fermented like Wardeeâs traditional recipe. The peppers in this roasted red pepper hummus make it slightly sweet while the lacto-fermentation adds a bit of tanginess. To lacto-ferment, add whey* to the hummus and leave it to ferment on the counter overnight.