1 If you're not particular about how pretty your peeled eggs are, you can skip the refrigerator and start peeling them right after chilling them.  To test whether an egg is hard-boiled without breaking it, whirl it on a table. If it spins fast and easy, it is hard boiled.
Ice-cream contains almost 50 percent milk or cream, while sherbet contains a maximum of 2% cream or milk. Ice-cream is based on a dairy product, like milk, cream or butterfat, while sherbet is based on fruit puree. Ice-cream is categorized into five styles based on its butterfat content, while sherbet has only one style of categorization.
1 Many non-dairy products contain casein (a milk derivative), listed on the ingredient labels. 2  Some specialty products made with milk substitutes (i.e., soy-, nut-or rice-based dairy products) are manufactured on equipment shared with milk.3  Some meats may contain casein as a binder. 4  Check all labels carefully. Many non-dairy products contain casein (a milk derivative), listed on the ingredient labels. 2  Some specialty products made with milk substitutes (i.e., soy-, nut-or rice-based dairy products) are manufactured on equipment shared with milk. 3  Some meats may contain casein as a binder. 4  Check all labels carefully.