Spring in Nova Scotia. 1  Mid March to late April: 0 to 10 degrees Celsius (32 to 50 degrees Fahrenheit).  Late April to mid June: 10 to 20 degrees Celsius (50 to 70 degrees Fahrenheit).
In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes â spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world. In Vietnam youâll discover one unmistakable fact: Vietnamese people love noodles.
Sticky Rice and Hominy (Xoi Bap) Sticky rice or Xoi is a staple ingredient in Vietnamese cuisine. What can I say, we are carb lovers with our abundant variety of rice, noodles and doughs. The glutinous, slightly chewy texture of the sticky rice is pure comfort food. And since sticky rice is mild in flavor, it goes well with just about everything! This recipe pairs sticky rice with hominy and then tops it off with mung bean and fried onions to create a unique dish with delicious tastes and textures.