What is ethical? Decision making can be hard enough but when we have to consider ethics and decision making we can tie ourselves up so tight we stop making decisions entirely. Here is a short guide to help you through the ethics maze and make effective decisions.blog comments powered by Disqus.ecision making can be hard enough but when we have to consider ethics and decision making we can tie ourselves up so tight we stop making decisions entirely. Here is a short guide to help you through the ethics maze and make effective decisions. blog comments powered by Disqus.
Directions. Preheat the oven to 400 degrees F. Season the entire duck breast with Essence. In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, on the bias, into 1/2-inch pieces.irections. Preheat the oven to 400 degrees F. Season the entire duck breast with Essence. In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
If you use onion and celery, remove duck pieces and cook onion and celery in the pan drippings for 10 minutes. Return pieces of duck to pan, add liquid and cover pan tightly. Simmer on top of range slowly for 1 hour or until tender, or bake in a 325 Â°F oven until the internal temperature is 165 Â°F.lace ducks on a rack in a covered roasting pan and bake in a 325 Â°F oven for three hours or until the internal temperature is 165 Â°F. If ducks need basting, use orange juice, melted butter, or melted butter and red wine rather than pan drippings.