GHB Profile The chemical gamma-hydroxybutyrate (GHB) is a naturally occurring component of human cells. It is a central nervous depressant that was initially sold and promoted in health food stores to improve physical performance, reduce stress, induce sleep, build muscle, and burn fat.
Acidity of Cheese, Cheddar is around 5.9. Food Cheese, Cheddar is not acid - it is ok to consume it without worries about heartburn. Food Acidity ranges.
As the cheeses dry down with age, the flavor becomes more concentrated, and the cheeses take on interesting flavor notes. Cheddar is probably the least acidic and chalky of the English Territorial cheeses.