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There are two reasons why we decant wines: To enjoy young wines fully (up to 10 years for both red and white) consider opening them 8 â 12 hours prior to consumption for aeration, or decant the wine, as this shortens the aeration process.
Carbon dioxide is also more soluble at lower temperatures, so sparkling wines are able to take a chilling and keep on thrilling. Wine sensory enjoyment increases when the best practices for serving and preserving wine are followed. Wine serving temperature has a dramatic effect on the smell, taste, and texture. Correct serving order (for multiple wine types, styles, and colors) keeps one wine from overpowering another. Wine decanting may improve appearance. Finally, preserving leftover wine can extend its pleasures beyond one meal or occasion.