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Peppercorns are the dried fruit of the piper nigrum or pepper vine, which is native to Southern India.Though occasionally fresh varieties are used in Asian cuisine, we normally use dried ones in the west.eppercorns were historically used to treat toothaches, among other conditions. Peppercorns are dried and used as a seasoning, commonly found in peppermills, among other types of peppercorns. Peppercorns are native to Southern India.
Only five of the pepper species are widely domesticated. They are -. C. annuum (meaning annual, a misnomer, as peppers are actually perennials). This is by far the largest domesticated species, both in the number of different varieties, as well as the most widely cultivated worldwide.They include many of the most common and best-known pepper varieties, such as Jalapeno, Poblano/Ancho, Serrano, Cayenne, Bell Pepper, Peperoncini and Anaheim/NuMex Peppers.nly five of the pepper species are widely domesticated. They are -. C. annuum (meaning annual, a misnomer, as peppers are actually perennials). This is by far the largest domesticated species, both in the number of different varieties, as well as the most widely cultivated worldwide.