The snail phylum is molluscs. The scientific name of a common garden snail is helix aspersa. The scientific name for a snail in general is helix aspersa. The scientific name may differ depending on the exact species of snail.
Proteins. Meats like game (bush meat), poultry, pork, beef and fish are all common in African cooking. In rural areas where meat is harder to come by, it is eaten only rarely or on special occasions. Meat from poultry and game can be quite tough, so it is most often prepared in slow-cooked stews and soups.ative African crops like yams, sorghum and millet are widely used in African cookery, as well as cultivated imports like wheat, rice, corn and cassava. Starches for breads and a common African food called fufu or ugali are derived from these crops.
Confidence votes 94. The Staple food of southern Africa is Maize (corn). Although many cultures along the coast of South Africa depend primarily on marine food, the majority of Southern African cultures survive primarily on maize products and foods, the most popular of which seems to be Pap.ap which is a traditional porridge made from mielie meal (ground maize) is the stable food for many people in South Africa. It can be eaten by itself in a runny form for brea â¦ kfast or with a meat or tomato gravy in a thicker mixture as an alternative to mashed potato at a main meal.