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How to Make It. 1  Preheat an oven to 375F degrees. 2  Put the prepared carrots in a large baking dish and drizzle with the oil. 3  Roast until the carrots are starting to brown on the bottom, about 20 minutes. Stir and continue roasting until the carrots are tender with lovely brown edges, about 20 more minutes. Serve hot, warm, or at room temperature with the garlic and the herbs, if you used them.
Cover and put in a 275F oven for 3-4 hours (shoot for 4 hours). The roast will be incredibly tender and the carrots will be cooked to perfection. Mmmmmm. If you prefer stove top directions, cover dutch oven and simmer over med-low heat for 3-4 hours.