All organisations employing five or more people must have a written Health and Safety Policy statement. The policy should cover all aspects of the organisation and be relevant to all employees. A Health and Safety Policy demonstrates how seriously an organisation takes its health and safety responsibilities.
Mafaldine, also known as Reginette (Italian for little queens) or simply Mafalda, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (Â½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce. Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name little queens).
Like many Italian dishes, there is considerable variation in recipes and names across different regions. For example, the Tuscan malfatti (literally poorly made) are a sort of flour, ricotta, and spinach gnocchi; the Pugliese cavatielli are flour-based, gnudi have much less flour, and so on. variant of gnocchi de tantifla a la nissarda is la merda de dÃ©, can, literally the dog. Shit it is made with, potatoes wheat, flour eggs and (Blette swiss), chard which is also used for the tourte de. blette