Parkinson's disease (PD) is a long-term degenerative disorder of the central nervous system that mainly affects the motor system. The symptoms generally come on slowly over time. Early in the disease, the most obvious are shaking, rigidity, slowness of movement, and difficulty with walking. Thinking and behavioral problems may also occur.
Arrange turkey breast side up, in center of cooking grate. Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear.Transfer turkey to a platter.Let stand for 15 minutes before carving.Method for the Charcoal Kettle Grill: Open all vents on the grill.ethod for the Gas Barbecue: Ignite the grill and turn all burners to high. Close the lid and preheat 10 to 15 minutes to bring the grill to 500 to 550 degrees. Turn burners down to medium heat. Place turkey breast side up in a roast holder inside a foil drip pan.
Combine the garlic, olive oil and lime juice in a large bowl. Season with 1/2 teaspoon salt and a little black pepper. Place the fish in the bowl and smear all sides with the marinade. Let stand for 30 minutes. Heat half of a gas grill to medium-high. Or light a charcoal fire and let it burn until the charcoal is covered with white ash, then bank the coals to one side. Lay the fish directly over the heat and grill until the grill marks are a rich brown and the fish releases from the grill, about 2 minutes.