What is ethical? Decision making can be hard enough but when we have to consider ethics and decision making we can tie ourselves up so tight we stop making decisions entirely. Here is a short guide to help you through the ethics maze and make effective decisions.blog comments powered by Disqus.ecision making can be hard enough but when we have to consider ethics and decision making we can tie ourselves up so tight we stop making decisions entirely. Here is a short guide to help you through the ethics maze and make effective decisions. blog comments powered by Disqus.
Directions. Preheat the oven to 400 degrees F. Season the entire duck breast with Essence. In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, on the bias, into 1/2-inch pieces.irections. Preheat the oven to 400 degrees F. Season the entire duck breast with Essence. In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
1 Preheat the oven to 225Â°F. Melt the duck fat in a small saucepan. 2  Brush the salt and seasonings off the duck. 3  Arrange the duck pieces in a single snug layer in a high-sided baking dish or ovenproof saucepan. 4  Pour the melted fat over the duck (the duck pieces should be covered by fat) and place the confit in the oven. Pour the melted fat over the duck (the duck pieces should be covered by fat) and place the confit in the oven. 2  Cook the confit slowly at a very slow simmer â just an occasional bubble â until the duck is tender and can be easily pulled from the bone, 2-3 hours.