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To pressure cook: my average time for cooking dried beans in a pressure cooker is 20 minutes. Some smaller beans such as black eyed peas take less time, but the average bean in my kitchen gets 20 minutes in the pressure cooker.
â¢ Pre-soaking black beans overnight will significantly reduce cooking time. Here's how: Cover with two inches of water and allow for expansion in the container. Drain the beans, and cover with fresh water for cooking. â¢ In hot weather kitchens, refrigerate black beans while they soak to prevent fermentation.â¢ Quick-soak method: Cover beans with water, bring to a boil, and boil for two minutes. Remove from heat and let sit for two hours. Drain, cover with fresh water and continue cooking.rain the beans, and cover with fresh water for cooking. â¢ In hot weather kitchens, refrigerate black beans while they soak to prevent fermentation. â¢ Quick-soak method: Cover beans with water, bring to a boil, and boil for two minutes. Remove from heat and let sit for two hours.