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Directions. 1  Trim excess fat from ribs. 2  Combine dry ingredients and rub over the surface of the ribs. 3  Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. 4  Cook for about 8 hours.5  Remove ribs from slow cooker and brush with barbecue sauce.irections. 1  Trim excess fat from ribs. 2  Combine dry ingredients and rub over the surface of the ribs. 3  Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. 4  Cook for about 8 hours.
Quick Answer. One recipe for best-ever barbecued ribs uses 8 pounds of baby back ribs, and creates a dry rub out of kosher salt, cayenne pepper, dry mustard, black pepper and paprika. The ribs can be cooked in the oven the same day or baked up to three days in advance. Continue Reading.