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Directions. 1  Trim excess fat from ribs. 2  Combine dry ingredients and rub over the surface of the ribs. 3  Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. 4  Cook for about 8 hours.5  Remove ribs from slow cooker and brush with barbecue sauce.irections. 1  Trim excess fat from ribs. 2  Combine dry ingredients and rub over the surface of the ribs. 3  Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. 4  Cook for about 8 hours.
The time it takes you to cook the ribs may vary depending on the true temperature of your grill, oven, or smoker, the temperature of the ribs when you start, and other factors. Baby back ribs take 30 to 45 minutes less than spareribs.he trick to great ribs is to cook them very slowly with the BBQ sauce on them. You can do this in an oven, just set the temperature to 225Â° F (about 107Â° C). I occasionally use an electric smoker, which cooks at about 200 to 225 degrees Fahrenheit. I've also used this method on my gas grill and in my oven.