Waynesville, in scenic Roubidoux Creek Valley, became the county seat in 1843, but court first met here, 1835. Named for Revoultionary War General Mad Anthony Wayne, the town was a stage stop on St. Louis to Springfield Road, also called Wire Road for the telegraph line strung by Union Army.
Keep your meats in the refrigerator until you're ready to use them, and make sure your hands, knives and cutting boards are scrupulously clean. Marinate your meats in zipper-seal bags or sealed food-grade containers. Marinated poultry can be refrigerated safely for two days before it's cooked, and other meats can be stored for up to five days in the refrigerator. However, longer isn't usually better.
The answer is 1-2 days, whether it is fully cooked or raw...PLEASE READ... According to the American Meat Institute, ground beef has a shelf life of 1-2 days in the refrigerator.It can be stored in a freezer for 3-4 months (well sealed and uncooked). That said, your ground beef may not be too safe to eat if it's been in your frig longer than 2 days (regardless of it being thoroughly cooked).he answer is 1-2 days, whether it is fully cooked or raw...PLEASE READ... According to the American Meat Institute, ground beef has a shelf life of 1-2 days in the refrigerator.