Definition of scallop. 1  1a : any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valvesb : the adductor muscle of a scallop as an article of food.
by coolerman on. The best temperature for storing all wines â reds, whites, champagnes, and ports â is around 55 degrees (F). For long-term storage â 6 months or more-you really want to stay around this temperature.For short-term storage, the temperature doesnât matter as much.any casual wine drinkers are aware of the problems with heat in wine storage, and some may opt to store their wine in the kitchen fridge. However, this is not a good practice, for a number of reasons. First, the temperature is actually too cold, and if left there long-term, can actually âflattenâ the taste of the wine.
Single zone wine coolers have one cooling temperature and a storage space that's undivided. This kind of cooler is ideal for storing either red or white wine but not both. White wine is stored at a temperature ranging 46-56 degrees F. Red wine needs to be stored at temperature between 58-68 degrees F. For this reason, if you plan to store both red and white flavors you should use a dual zone wine cooler. Dual zone wine coolers feature two separate compartments; therefore, you can maintain two distinct and separate temperature zones inside the cooler.