Michael De Robertis is a professor of physics and astronomy at York University and one of four faculty members who led the opposition against affiliation with CMCC. He is also a member of The Ontario Skeptics. Mailing address: Department of Physics & Astronomy, York University, 4700 Keele St. Toronto, ON Canada M3J 1P3.ork University, located in Toronto, Ontario, is the third-largest university in Canada with over 1,000 faculty and an enrollment of 40,000 students. Though it has a relatively small science faculty-the Faculty of Pure and Applied Science (FPAS)-it has no medical school or large-scale health program.
Hummus is high in protein and low in carbs. Photo Credit martiapunts/iStock/Getty Images. Creamy, savory hummus makes a tasty and low-calorie companion to pita bread, fresh vegetables and sandwiches.ngredients. Most varieties of hummus tend to be so low in carbohydrates, because their ingredients are primarily plant-based proteins. Ground chickpeas are the main ingredient in hummus, which is supplemented by sesame seed paste, lemon juice, garlic, salt, water and occasionally olive oil or a mixture of mild spices.
Hummus or houmous (/ËhÊmÉs/ , /ËhÊmÉs/ , or /ËhuËmÉs/ ; Arabic: Ø­ÙÙÙÙØµ â) is a Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.n a 100-gram serving, home-prepared hummus provides 177 calories and is an excellent source (20% and higher of the Daily Value, DV) of vitamin B6, manganese and dietary fiber (table). It is a good source (10-19% DV) of protein, vitamin C, folate, phosphorus, iron, zinc, copper and sodium (table).