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Quatr.us > China > Food. March 2017 - When you think of Chinese food you think of rice, and rice was the first grain that people farmed in China. There is archaeological evidence of rice farming along the Yang-tse River by about 6000 BC. People cooked rice by boiling them in water, the way you do today.
Vegetables are, in general, the second most fundamental part of Chinese cuisine, after the staple rice. Chinese people are fond of vegetables, especially leafy greens, and eat many different kinds at almost every meal, sometimes preserve and eat them as snacks.