Edward W. McFarland, 89, of Watertown, passed away peacefully on Wednesday, April 12, 2017, at home surrounded by his family. JOHNSON CREEK â Nancy M. Koebler, 65, of Johnson Creek, passed away Monday, April 10, 2017, at the University Hospital in Madison surrounded by her family.
Red meat is a good source of vitamin B12. Vitamin B12 is an essential nutrient that helps make red blood cells and maintain the nervous system. A diet that lacks enough B12 can lead to anemia, a condition caused by an inadequate supply of oxygen-rich red blood cells.Red meat is one of the best food sources of vitamin B12, but supplements also can supply this important vitamin.f you're not a fan of liver, a double-patty cheeseburger contains 35 percent of the daily value, 3 ounces of top sirloin beef has 23 percent, a soft beef taco contains 15 percent and a 3-ounce serving of ham supplies 10 percent of the daily value. Eating red meat of any kind gives your body some vitamin B12.
About Vitamin B12. A nutrient in the vitamin B complex that the body needs in small amounts to function and stay healthy. Vitamin B12 helps make red blood cells, DNA, RNA, energy, and tissues, and keeps nerve cells healthy.It is found in liver, meat, eggs, poultry, shellfish, milk, and milk products.Vitamin B12 is water-soluble (can dissolve in water) and must be taken in every day. Not enough vitamin B12 can cause certain types of anemia (a condition in which the number of red blood cells is below normal) and neurologic disorders.bout Vitamin B12. A nutrient in the vitamin B complex that the body needs in small amounts to function and stay healthy. Vitamin B12 helps make red blood cells, DNA, RNA, energy, and tissues, and keeps nerve cells healthy.