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Ad. Most of the alligator meat that people consume comes from the tail, though the best cut can depend on your own personal tastes. Alligator tail meat is white, has a mild flavor, and can be used as a substitute in many recipes that call for seafood, chicken, or veal.he tail section is typically considered to be the best tasting type of alligator meat, though personal preferences can differ. Other types of alligator meat, such as the ribs and midsection, are darker, and usually have a stronger flavor, which may be what you are after.
1 Alligator tail meat is considered the best section of alligator meat, it is very similar to veal in texture, but is said to taste like chicken, rabbit, fish or frogâs legs.2  Tail meat is white and tender. 3  Alligator body meat is tougher and darker than tail meat.ooking Alligator Meat: 1  Crocodile meat is similar to chicken and fish meat; therefore they are best cooked in the same manner as chicken. 2  The meat should be cooked for two minutes on either side and then allowed to stand for a few minutes.