1 Cooked turkey: 3 to 4 days / 4 months. 2  Cooked turkey dishes: 3 to 4 days / 4 to 6 months. 3  Turkey broth, gravy: 3 to 4 days / 2 to 3 months.  Lunch meat: unopened 2 weeks; opened 3 to 5 days / 1 to 2 months.
Darrel J. Papillion is a Louisiana trial lawyer who handles complicated wrongful death and serious personal injury cases.
GLP Attorneys is a Washington State personal injury law firm with 26 attorneys in Sea... Practice areas & skills: Wrongful Death, Car Accidents, Litigation, Brain Injury, Nursing Home Abuse and Neglect.