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Quatr.us > China > Food. March 2017 - When you think of Chinese food you think of rice, and rice was the first grain that people farmed in China. There is archaeological evidence of rice farming along the Yang-tse River by about 6000 BC. People cooked rice by boiling them in water, the way you do today.
China has several regional cuisines which range from mild to spicy. Northern Chinese use noodles made of wheat. In the South, they use more rice and all kinds of meat. Russiaâ¦ns eat foods similar to Eastern European foods.