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How to Make It. 1  Preheat an oven to 375F degrees. 2  Put the prepared carrots in a large baking dish and drizzle with the oil. 3  Roast until the carrots are starting to brown on the bottom, about 20 minutes. Stir and continue roasting until the carrots are tender with lovely brown edges, about 20 more minutes. Serve hot, warm, or at room temperature with the garlic and the herbs, if you used them.
1 (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. 2  Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.  Toss the carrots with minced dill or parsley, season to taste, and serve.