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Sear all the chicken pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char. For leg pieces, give them a quarter turn every 90 seconds. If the grill flares up, temporarily move the chicken away from the coals.
You can pretty much ignore the chicken as it cooks. The chicken will take 2-1/2 to 3 hours to cook. You'll need to check the fire, adding coals now and then to keep the temperature of the grill between 230Â° and 250Â°F, but that's only about every 30 to 45 minutes.I also baste the chicken at least once with apple juice, but you don't even have to do that.aste with apple juice after half an hour. Continue to cook the chicken for about 3 hours, basting every 45 minutes. Wait until the chicken is cooked through before basting with the sauce. Give it a couple of minutes on the fire for the sauce to glaze the meat.