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There are two reasons why we decant wines: To enjoy young wines fully (up to 10 years for both red and white) consider opening them 8 â 12 hours prior to consumption for aeration, or decant the wine, as this shortens the aeration process.
This is our favorite way of getting labels off of wine bottles. Heat your oven to 300 degrees Fahrenheit and then place the bottle inside for 10 â 15 minutes. Put on some oven mitts, pull the bottle out from the oven, and set it down somewhere safe. The label should peel right off!