gut noun (BOWELS) âº [ C ] the long tube in the body of a person or animal, through which food moves during the process of digesting food: Meat stays in the gut longer than vegetable matter.
1 A frozen, whole turkey can be kept for approximately 12 months in a freezer set at or below 0Â°F. 2  Cooked turkey can be kept frozen for approximately two to six months in a freezer set at or below 0Â°F.  Cooked turkey should be eaten or frozen within three to four days.
As a general rule, you can keep your Frozen Butterball Turkey in the freezer in its original packaging for up to 2 years and it should still be of good quality. Turkeys kept in commercial freezers, like those at grocery stores, may be kept even longer. In addition, make sure the packaging does not have any tears or holes. 2  Thaw properly â How you thaw your turkey can make a big impact. 3  There are a couple of different ways to do so, check out our How To Thaw page to learn more. 4  Cooking process â cooking at a high temperature and too long can result in a dry turkey.