The lipase test may be ordered if a doctor suspects pancreatic dysfunction, including pancreatitis (inflammation of the pancreas), gallstones, an injury to the pancreas, or a blockage of the pancreatic duct. Symptoms of a pancreatic disorder may include abdominal pain, fever, loss of appetite, or nausea.
Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours.Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.et the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours.
Pork shoulder is best when it's cooked long and slow. Roast uncovered in the oven for about 1 hour per pound of meat. You may reduce the heat as needed if the pork appears to be cooking too quickly-many recipes call for 325 degrees Fahrenheit (163 degrees Celsius) rather than 350 (177 C).et the pork on a rack in a roasting pan. Use a cooking rack to ensure the pork does not sit in its own juices as it cooks. An oven-safe pan can collect the pork's juices as they drain during cooking-you can dispose of these after cooking or use them for gravy, etc.