Megaloblastic Anemia: Diagnosis and Treatment. Diagnosis. The complete hematologic picture includes: Large bone marrow precursor cells of neutrophils and erythrocytes (macroâovalocytes) with an elevated mean corpuscular volume (MCV). Note: An elevated MCV may not be present if iron deficiency is concurrent.
A. Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.nd if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.
Report Abuse. You should never eat meat that has been frozen, defrosted and frozen again because of the potential for the bacteria to grow. This not only applies to meat(beef,pork, etc), it applies to poultry (chicken and turkey etc) as well.est Answer: There are two concerns with refreezing meat. The first is safety. If the meat has thawed in a refrigerator, then itâs okay to refreeze. In terms of other methods, make sure it doesnât sit in the âdanger zoneââ40Â°Fâ140Â°F (4Â°Câ60Â°C)âfor more than two hours.