1 Spiral-shaped bacteria are distinguished by their length, the number and size of the spirals, and direction of the coil. 2  Short segments or incomplete spirals are common, as the comma-shaped Vibrios. 3  The spirochetes of syphilis are typical spiral bacteria. Spiral-shaped bacteria are distinguished by their length, the number and size of the spirals, and direction of the coil. 2  Short segments or incomplete spirals are common, as the comma-shaped Vibrios. 3  The spirochetes of syphilis are typical spiral bacteria.
If a restaurant does $20,000 per week and the total cost of food and beverages is $7,000 for that week, then the food cost is considered 35 percent. If, at the same restaurant, labor (including payroll taxes and benefits) equal $5,000 for the week, then the labor cost is 25 percent.
An industry survey by RestaurantOwner.com prior to August 2011 reports the average (total reported amount divided by number of respondents) startup cost for restaurants not purchasing land as $451,966 with the median at $225,000, while average costs that included purchasing land ran $700,866 with a median of $375,000.itchen Equipment. The average restaurant kitchen absorbs 29 percent of the total square footage according to the survey and is not cheap to equip, though purchasing used equipment will lower costs.