Definition of scallop. 1  1a : any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valvesb : the adductor muscle of a scallop as an article of food.
by coolerman on. The best temperature for storing all wines â reds, whites, champagnes, and ports â is around 55 degrees (F). For long-term storage â 6 months or more-you really want to stay around this temperature.For short-term storage, the temperature doesnât matter as much.any casual wine drinkers are aware of the problems with heat in wine storage, and some may opt to store their wine in the kitchen fridge. However, this is not a good practice, for a number of reasons. First, the temperature is actually too cold, and if left there long-term, can actually âflattenâ the taste of the wine.
So, just to recap, red wines between 62-68 degrees optimal serving temperature, and white wines probably between 49-55 degrees. If you live in a house that is over 70 degrees, maybe put it in the fridge for 30 minutes before serving it, this is a red wine.And if youâre serving a white wine that you store in the fridge, maybe pull it out 30 minutes before you serve it. A lot of people have written us asking how to taste wine.f your wine is too cold, you wonât get any of the good stuff (or the badâ¦ read: if itâs bad, cool it down) and if your wine is too hot is tastes like berries and sweaty laundry. View/Hide Video Transcript. Believe it or not the temperature of wine will effect the flavorâ¦a lot. Here I have a wine at about 62-68 degrees.