1 Cooked turkey: 3 to 4 days / 4 months. 2  Cooked turkey dishes: 3 to 4 days / 4 to 6 months. 3  Turkey broth, gravy: 3 to 4 days / 2 to 3 months.  Lunch meat: unopened 2 weeks; opened 3 to 5 days / 1 to 2 months.
Darrel J. Papillion is a Louisiana trial lawyer who handles complicated wrongful death and serious personal injury cases.
Boston Immigration Attorneys. Rachel C. Tadmor, Esquire is a nationally recognized immigration lawyer admitted to law in Massachusetts and the District of Columbia. She concentrates in the areas of employment and family based immigration, in addition to other immigration areas.