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The advantage of eating a low-carbohydrate fruit is that you can consume a larger portion. But whether you eat a low-carb or high-carb fruit, as long as the serving size contains 15 grams of carbohydrates, the effect on your blood sugar is the same.
Fresh pineapple is a better choice than pineapple canned in heavy syrup. Being diabetic doesn't mean you have to give up fruit. In fact, you're still supposed to eat two fruit servings per day, or about 1 cup of fresh fruit. However, different fruits can have different effects on your blood sugar.Since fruits contain carbohydrates, they can all increase your blood sugar after you eat them. While pineapple isn't likely to lower your blood sugar, it isn't likely to cause large spikes in your blood sugar either.at just one 1/2-cup serving per meal, and combine pineapple with foods low on the glycemic index or with foods containing minimal amounts of carbohydrates, like lean protein sources, to minimize the overall effect of your meal on your blood sugar levels.