1 If you're not particular about how pretty your peeled eggs are, you can skip the refrigerator and start peeling them right after chilling them.  To test whether an egg is hard-boiled without breaking it, whirl it on a table. If it spins fast and easy, it is hard boiled.
Ice-cream contains almost 50 percent milk or cream, while sherbet contains a maximum of 2% cream or milk. Ice-cream is based on a dairy product, like milk, cream or butterfat, while sherbet is based on fruit puree. Ice-cream is categorized into five styles based on its butterfat content, while sherbet has only one style of categorization.
Whey and casein are dairy proteins found in milk â casein is the âcurdsâ in âcurds and wheyâ (think: cottage cheese).Whey is considered a âfastâ protein, because it is rapidly digested in as little as an hour, whereas casein is a âslowâ protein that is digested over several hours.hey and casein are dairy proteins found in milk â casein is the âcurdsâ in âcurds and wheyâ (think: cottage cheese).