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The advantage of eating a low-carbohydrate fruit is that you can consume a larger portion. But whether you eat a low-carb or high-carb fruit, as long as the serving size contains 15 grams of carbohydrates, the effect on your blood sugar is the same.
Pineapple is a sweet fruit with some great health benefits. It is a myth that people with diabetes need to avoid fruit. Fruit is a healthy food choice - it contains vitamins, minerals, and fiber. People with diabetes can eat fruit, but they must watch how much they eat because all fruit contains carbohydrates.