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To pressure cook: my average time for cooking dried beans in a pressure cooker is 20 minutes. Some smaller beans such as black eyed peas take less time, but the average bean in my kitchen gets 20 minutes in the pressure cooker.
1 Add beans, ham hock, and water to pressure cooker. 2  Put on lid and seal. 3  Bring heat up to high. 4  Once pressure has been reached, reduce heat to low and cook for 30 minutes. 5  Remove the pressure cooker from heat and release the pressure with a quick release method. Once pressure has been reached, reduce heat to low and cook for 30 minutes. 2  Remove the pressure cooker from heat and release the pressure with a quick release method. 3  Remove the cover and test beans for doneness. 4  If necessary cover and return the pot to pressure and cook for another 5 minutes.