The snail phylum is molluscs. The scientific name of a common garden snail is helix aspersa. The scientific name for a snail in general is helix aspersa. The scientific name may differ depending on the exact species of snail.
Proteins. Meats like game (bush meat), poultry, pork, beef and fish are all common in African cooking. In rural areas where meat is harder to come by, it is eaten only rarely or on special occasions. Meat from poultry and game can be quite tough, so it is most often prepared in slow-cooked stews and soups.ative African crops like yams, sorghum and millet are widely used in African cookery, as well as cultivated imports like wheat, rice, corn and cassava. Starches for breads and a common African food called fufu or ugali are derived from these crops.
The cooking of Southern Africa is sometimes called rainbow cuisine, as the food in this region is a blend of many cultures: indigenous African tribal societies, European, and Asian.To understand indigenous cuisine, it is important to understand the various native peoples of southern Africa.he cooking of Southern Africa is sometimes called rainbow cuisine, as the food in this region is a blend of many cultures: indigenous African tribal societies, European, and Asian. To understand indigenous cuisine, it is important to understand the various native peoples of southern Africa.