Several substyles exist, including maibock (helles bock, heller bock), a paler, more hopped version generally made for consumption at spring festivals; doppelbock (double bock), a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the ice that forms.
Scientists describe seven basic tastes: bitter, salty, sour, astringent, sweet, pungent (eg chili), and umami. There are however five basic tastes that the tongue is sensitive to: salt, sweet, bitter, sour, and umami, the taste of MSG.
1 Now taste each of the other foods, and decide which of the above four tastes itâs most like. 2  Place the foods with similar tastes next to each other. ( 3 You will probably come up with four groups of three foods each: three sweet things, three sour things, three salty things, and three bitter things. This is BITTER! 2  These are the four basic tastes: sweet, sour, salty, and bitter. 3  Now taste each of the other foods, and decide which of the above four tastes itâs most like. 4  Place the foods with similar tastes next to each other.