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To pressure cook: my average time for cooking dried beans in a pressure cooker is 20 minutes. Some smaller beans such as black eyed peas take less time, but the average bean in my kitchen gets 20 minutes in the pressure cooker.
1 Turn on the rice steamer and set it to go. 2  Slap the lid on the pressure cooker and set it to 10 minutes, really, it's not going to need a long time. 3  Once it finishes, release the steam, add the corn, water chestnuts, and the frozen broccoli. 4  Stir the mass well, set for 'low pressure' for 2 minutes. Slap the lid on the pressure cooker and set it to 10 minutes, really, it's not going to need a long time. 2  Once it finishes, release the steam, add the corn, water chestnuts, and the frozen broccoli.