GHB Profile The chemical gamma-hydroxybutyrate (GHB) is a naturally occurring component of human cells. It is a central nervous depressant that was initially sold and promoted in health food stores to improve physical performance, reduce stress, induce sleep, build muscle, and burn fat.
Acidity of Cheese, Cheddar is around 5.9. Food Cheese, Cheddar is not acid - it is ok to consume it without worries about heartburn. Food Acidity ranges.
In a typical run of milk to cheddar cheese: 1  95% of the water goes into whey. 2  96% of the lactose ends up in the whey. 3  4% of the Casein (cheese protein) is drained and the rest becomes curd/cheese.  93% of the WHEY proteins are in the 1  whey. 50% of the salts and minerals are also lost to the whey.