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Quatr.us > China > Food. March 2017 - When you think of Chinese food you think of rice, and rice was the first grain that people farmed in China. There is archaeological evidence of rice farming along the Yang-tse River by about 6000 BC. People cooked rice by boiling them in water, the way you do today.
The Chinese culture centers its food preferences towards healthier options such as grains, fruits and vegetables. Of these, vegetables play a major part in daily meals for the Chinese people. Meals frequently consist of rice, a soup and several vegetables. Numerous varieties of Chinese vegetables grow in China with some of them gaining interest in other parts of the world as well. Healthy and tasty, these versatile Chinese vegetables provide more options for nutrition than ever.