Advanced planning saves your loved ones a lot of trouble and reduces the potential for legal disputes that could arise after death. Transporting a body across state lines isnât an issue that has been highly litigated and therefore attorneys arenât necessarily the best experts to provide practical advice in this area.
Food starts to spoil when the temperature rises above 40 degrees. After food warms to that temperature, you have just two hours in which you can either return it to cold conditions or cook it. In the fridge, produce will survive most power failures, but dairy products should be discarded if they smell or taste sour.
Temperatures between 40 and 45 degrees Fahrenheit give certain foods a higher risk of spoiling. The freezer temperatures should be between -10 to 10 degrees Fahrenheit. The optimum temperature your freezer should be set at is between 0 and 5 degrees Fahrenheit.