The 3M Filtrete water filtration systems install easily under your sink to provide filtered water via your cold water faucet. Learn about these systems and watch us install one.
Directions. 1  Trim excess fat from ribs. 2  Combine dry ingredients and rub over the surface of the ribs. 3  Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. 4  Cook for about 8 hours.5  Remove ribs from slow cooker and brush with barbecue sauce.irections. 1  Trim excess fat from ribs. 2  Combine dry ingredients and rub over the surface of the ribs. 3  Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. 4  Cook for about 8 hours.
Place the baby back ribs into a large boiling pot, such as a 60-quart aluminum stew or stock pot. Fill the pot with cold water until the ribs are covered. Add a dash of salt to the pot. If you are adding dry seasonings or vinegar to the pot, this is the time to do it. Bring the water to a boil, then reduce to a simmer. Cook the baby back ribs until they are tender â about 45 minutes to an hour. You will know the tender ribs have been adequately boiled when the pink and red hues on the outer layers of the raw ribs have turned light brown. Use barbecue tongs to remove the baby back ribs from the pot and place them on a baking sheet.