1 Cooked turkey: 3 to 4 days / 4 months. 2  Cooked turkey dishes: 3 to 4 days / 4 to 6 months. 3  Turkey broth, gravy: 3 to 4 days / 2 to 3 months.  Lunch meat: unopened 2 weeks; opened 3 to 5 days / 1 to 2 months.
Darrel J. Papillion is a Louisiana trial lawyer who handles complicated wrongful death and serious personal injury cases.
David M. Beliveau, Esq., CPA is the founder of the Beliveau Law Group, LLC in Florida, Massachusetts, and New Hampshire. Attorney Beliveau represents both individuals and businesses. He has clients in Florida, Massachusetts, and New Hampshire.