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Peppercorns are the dried fruit of the piper nigrum or pepper vine, which is native to Southern India.Though occasionally fresh varieties are used in Asian cuisine, we normally use dried ones in the west.eppercorns were historically used to treat toothaches, among other conditions. Peppercorns are dried and used as a seasoning, commonly found in peppermills, among other types of peppercorns. Peppercorns are native to Southern India.
White, black and green peppercorns all come from the same vine. They grow in clusters (like grapes), and are harvested in various stages of growth.Green peppercorns are young when they are picked and dehydrated or preserved, with a resulting mild flavor.ink peppercorns and Sichuan peppercorns are not true peppercorns. Pink peppercorns are soft, fragile berries with a sweet-sharp flavor. Sichaun pepper is the berry of the mountain ash tree, with a pungent, cold flavor instead of the usual heat of a peppercorn.