gut noun (BOWELS) âº [ C ] the long tube in the body of a person or animal, through which food moves during the process of digesting food: Meat stays in the gut longer than vegetable matter.
1 A frozen, whole turkey can be kept for approximately 12 months in a freezer set at or below 0Â°F. 2  Cooked turkey can be kept frozen for approximately two to six months in a freezer set at or below 0Â°F.  Cooked turkey should be eaten or frozen within three to four days.
Depending on the type and size of your freezer, it generally takes anywhere from 12-24 hours for your freezer to become cold enough to keep food frozen. A good way to test this is to put an ice cube tray with fresh water into the freezer - when the ice cubes are frozen, it is cold enough to freeze your food properly.