Several substyles exist, including maibock (helles bock, heller bock), a paler, more hopped version generally made for consumption at spring festivals; doppelbock (double bock), a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the ice that forms.
Scientists describe seven basic tastes: bitter, salty, sour, astringent, sweet, pungent (eg chili), and umami. There are however five basic tastes that the tongue is sensitive to: salt, sweet, bitter, sour, and umami, the taste of MSG.
Taste. 1  Turkish coffee: preserves a lot of the original coffee flavor. 2  Espresso: It has a unique taste, due to its high pressure/low temperature brewing method. 3  Drip Coffee: The most standardized brewing method; the taste will not be emphasized.