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Sear all the chicken pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char. For leg pieces, give them a quarter turn every 90 seconds. If the grill flares up, temporarily move the chicken away from the coals.
Season the Chicken. About 30 minutes after putting the meat on the grill, sprinkle barbecue seasoning on the meat conservatively (1 lb. of seasoning will do approximately 40â50 lbs. of chicken). Next, turn the chicken and season the other side.