gut noun (BOWELS) âº [ C ] the long tube in the body of a person or animal, through which food moves during the process of digesting food: Meat stays in the gut longer than vegetable matter.
1 A frozen, whole turkey can be kept for approximately 12 months in a freezer set at or below 0Â°F. 2  Cooked turkey can be kept frozen for approximately two to six months in a freezer set at or below 0Â°F.  Cooked turkey should be eaten or frozen within three to four days.
1 To freeze uncooked turkey parts, wrap in freezer wrap or tightly sealed freezer bags and mark with the date. 2  To freeze cooked turkey, wrap in freezer wrap or tightly sealed freezer bags and mark with the date. 3  A frozen, whole turkey can be kept for approximately 12 months in a freezer set at or below 0Â°F.