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The advantage of eating a low-carbohydrate fruit is that you can consume a larger portion. But whether you eat a low-carb or high-carb fruit, as long as the serving size contains 15 grams of carbohydrates, the effect on your blood sugar is the same.
Diabetics should avoid juicing too many fruits because they are unable to properly metabolize the high natural sugar content of fruit juices. Luckily, thereâs very little chance that a diabetic who sticks with vegetables for juicing will become bored with the flavor. Many different vegetable juices can have a positive effect on type 2 diabetes, and these juices each have a distinct color and flavor.