Here are a few more simple guidelines to follow when preparing and serving eggs: 1  Serve eggs and food prepared using eggs immediately after cooking, or refrigerate and use within three to four days. 2  For entertaining, serve all egg dishes within two hours. Cold egg dishes and beverages should be kept on ice.
What is the function of Protein in human body? When we consume foods which has proteins, the digestive system breaks it down into amino acids which enter into the pool of amino acids in our blood stream. Each cell then gathers the needed amino acids from the blood stream to create required proteins. Proteins perform most of the work in the body including building the structure, regulating the functions of bodyâs organs and tissues. So, eating a diet rich of protein is very important for our health. Without dietary protein, growth and other essential bodily functions will not take place properly.
What are proteins and what do they do? Proteins are large, complex molecules that play many critical roles in the body. They do most of the work in cells and are required for the structure, function, and regulation of the bodyâs tissues and organs. Proteins are made up of hundreds or thousands of smaller units called amino acids, which are attached to one another in long chains. There are 20 different types of amino acids that can be combined to make a protein. The sequence of amino acids determines each proteinâs unique 3-dimensional structure and its specific function. Proteins can be described according to their large range of functions in the body, listed in alphabetical order: