Several substyles exist, including maibock (helles bock, heller bock), a paler, more hopped version generally made for consumption at spring festivals; doppelbock (double bock), a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the ice that forms.
Scientists describe seven basic tastes: bitter, salty, sour, astringent, sweet, pungent (eg chili), and umami. There are however five basic tastes that the tongue is sensitive to: salt, sweet, bitter, sour, and umami, the taste of MSG.
Difference Between Taste and Flavor. Taste and flavor are two words that are related to food. Taste is usually related to five categories that include sour, sweet, bitter, salty and a recent one that is new to the west called umami. This has been known in Asian cuisines for some time now. The taste was discovered by a biochemist in Japan.