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Ad. Most of the alligator meat that people consume comes from the tail, though the best cut can depend on your own personal tastes. Alligator tail meat is white, has a mild flavor, and can be used as a substitute in many recipes that call for seafood, chicken, or veal.he tail section is typically considered to be the best tasting type of alligator meat, though personal preferences can differ. Other types of alligator meat, such as the ribs and midsection, are darker, and usually have a stronger flavor, which may be what you are after.
A fillet of alligator is a staple of âsouthernâ culture and has been a staple of the diet of many Native American tribes in the south for thousands of years. It is said that alligator meat tastes very similar to chicken, and is served in many different variations.I personally think it has the firmness of pork and a unique flavor that is sort of a mix of chicken and fish. It may sound starnge but most of us here really like it. Some of our friends enjoy alligator ribs too. fillet of alligator is a staple of âsouthernâ culture and has been a staple of the diet of many Native American tribes in the south for thousands of years. It is said that alligator meat tastes very similar to chicken, and is served in many different variations.