As of Fall 2013, there were 692 accredited RN-to-BSN programs offered throughout the United States, including more than 400 that are completely or partially available in an online format, as well as others conducted on-site at hospitals and clinics. See a partial list of RN to BSN online programs here.
Check the roots. The roots of a mature radish are roughly 1 inch (2.5 cm) in length, if not a little less. Gently scrape away a little soil just above the roots, next to the greens poking out from the soil, to check on the size. 1  You can scrape away the soil with your fingers or with a small garden trowel.
Edibility. Though the root is the main vegetable considered of the radish plant but the flowers, leaves and young pods are also edible. The leaves are widely eaten in many mixed vegetable and salads.Radish is eaten raw as well as cooked.Picture 5 â Radish Seeds.dible Uses. 1  The root is the primary vegetable is the most common and nutritious edible part of the whole plant. 2  Leaves of this plant are also eaten as leafy vegetable. 3  Bulb of radish is mostly eaten raw in salad. 4  Young leaves are also eaten as sprouts. 5  It is a common ingredient in most European dishes.