Tis a maxim tremendous, but trite: And you'd best be unpacking the things that you need To rig yourselves out for the fight.
The advantage of eating a low-carbohydrate fruit is that you can consume a larger portion. But whether you eat a low-carb or high-carb fruit, as long as the serving size contains 15 grams of carbohydrates, the effect on your blood sugar is the same.
I would like to eat at least a piece of two of fruit each day. In a perfect world I would eat fruit as much as I wait but I know it has carbs and sugar in it so I have to be careful. If I could find 3-4 types of fruit that are good for me with Type 2 diabetes to eat that would be perfect.lueberries, blackberries and Raspberries are 12-14% carbs by weight. Oranges, grapes, pineapple, apricots, pears and apples are in the 14% range.... Mangoes are at 17%, plums at 18%. Bananas are the highest of common fruits--20% of the weight of a banana is carbs, although persimmons are actually 34% carbs by weight.