A stomach that is full causes the irritation, which causes diaphragm spasm and the subsequent hiccup. Swallowing too much food and air may cause distended stomach to push against the phrenic nerves, which causes the irritation. Moreover, taking hot spicy foods could also lead to irritation of the phrenic nerves.
Best Answer: Bring a pot of salted water to a boil and add the tortellini. When they change color (become whiter) and soften they are ready - about 6-10 minutes. I love to serve with a tomato cream sauce and grilled chicken, top with Parmesan cheese. Or just a simple alfredo sauce.
To avoid mushy baked pasta, seriously undercook the pasta in its boiling phase. Perry lets the pasta boil for just five minutes before draining it well and tossing it in the sauce. Because the pastaâs going into a hot sauce in a hot oven, itâll continue to cook long after itâs been drained. Youâre looking for a semi-raw textureâeven firmer than al dente pasta.