Here are a few more simple guidelines to follow when preparing and serving eggs: 1  Serve eggs and food prepared using eggs immediately after cooking, or refrigerate and use within three to four days. 2  For entertaining, serve all egg dishes within two hours. Cold egg dishes and beverages should be kept on ice.
What is the function of Protein in human body? When we consume foods which has proteins, the digestive system breaks it down into amino acids which enter into the pool of amino acids in our blood stream. Each cell then gathers the needed amino acids from the blood stream to create required proteins. Proteins perform most of the work in the body including building the structure, regulating the functions of bodyâs organs and tissues. So, eating a diet rich of protein is very important for our health. Without dietary protein, growth and other essential bodily functions will not take place properly.
Though large, the protein typically has a small working region, such as a pocket located on the three-dimensional surface of the folded protein chain which acts as a binding site. The 20 amino acids are combined in different ways to make up the 100,000 or so different proteins in the human body. Some of these proteins are in solution in the blood and other fluids of the body, and some are in solid form as the framework of tissue, bone and hair. Shipman, et al. suggests that they make up about 75% of the dry weight of our bodies. Proteins can be characterized as extremely long-chain polyamides.