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Source(s): I eat 'em. Chitterlings / chitlin's are pig intestine and cracklin (or chicarones in Spanish) is fried pig skin with the fat and a bit of the skin on it. You see, there is 100% truth in the saying: You can everything but the oink. Genius Cook Â· 6 years ago.
Chitterlings (/ËtÊÉªtÉrlÉªÅz/ or /ËtÊÉªtlÉªnz/ ; sometimes spelled/pronounced chitlins or chittlins) are usually the small intestines of a pig, although the intestines of cattle and other animals are sometimes so named when used as a foodstuff.okoretsi, kukurec, or kokorec, kokoreÃ§ are usually prepared and, stuffed then grilled on a. Spit In muslim countries such As turkey and In, greece lamb intestines are widely. Used In, anatolia the intestines are often chopped and cooked with, oregano, peppers and other. spices