Answers.comÂ® is making the world better one answer at a time. Yes. He was winding the clock in the songwriter's apartment, a half hour into the movie. I'm sure he does...appears in all of 'em, but don't know where in Rear Window.
I have a deep fryer that heats the oil to 375 degrees and I think it's accurate based on an external instant read thermometer. It seems to me that bluegill, perch and walleye fillets cook in about 2 minutes. Any longer and they get really dark on the outside. I use an egg wash and Italian cracker crumbs for breading.
Next, coat fish with flour. The wetness of the egg will help hold the flour on the fish. During cooking, the protein in the egg binds the flour to the fish to help keep the coating attached. 3. Fry fish in oil 6-8 minutes, turning once, until fish flakes easily and is brown on both sides.Fish cooks very quickly, especially the thinner tail sections, so be careful not to overcook. Remove with slotted spatula; drain on paper towels.hat youâll need: Ingredients for Pan-fried Fish Fillets 12-inch nonstick skillet Small bowl Shallow dish Wire whisk or fork Slotted spatula Paper towels How to: 1. Pour about 1/8 inch oil into skillet; set on medium heat. Cut fish into 6 pieces and sprinkle both sides with salt and pepper.