French chef Alain Ducasse was equally stumped as to saying's origin, but characterized eggs as indispensible to cooking. They can be used in a variety of ways, said Ducasse. I like to hard boil them and use them in the context of a gribiche sauce: chopped parsley, tarragon, chervil, capers and gherkins, mixed with yogurt, mustard, wine vinegar and olive oil.
But if your blood pressure drops suddenly or causes symptoms like dizziness or fainting, it is too low. It can cause shock. Shock can be dangerous if it is not treated right away. Blood pressure is a measure of how hard the blood pushes against the walls of your arteries as it moves through your body.omeone with a systolic pressure of 120 and a diastolic pressure of 80 has a blood pressure of 120/80, or 120 over 80.. Normal blood pressure is lower than 120/80. Low blood pressure does not have a specific number where it is too low.
Low pressure alone, without symptoms or signs, usually is not unhealthy. The symptoms of low blood pressure include lightheadedness, dizziness, and fainting. These symptoms are most prominent when individuals go from the lying or sitting position to the standing position (orthostatic hypotension). Low blood pressure that causes an inadequate flow of blood to the body's organs can cause strokes, heart attacks, and kidney failure. It's most severe form is shock. Common causes of low blood pressure include a reduced volume of blood, heart disease, and medications.