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Sassafras root is still used to flavor traditional root beer, although since sassafras was banned by the U.S. Food and Drug Administration because of the carcinogenicity of its constituent safrole, most commercial recipes do not contain sassafras. Some commercial root beers do use a safrole-free sassafras extract.
Yeast is a key ingredient in beer. Purified water is used to make beer. Malt extract is known for its use in brewing beer. Barley is a key ingredient in beer. A stout, a brown ale, and a pale lager. Beer. Hops, which are used to make beer. Hop vines. Tanks for fermenting beer.