gut noun (BOWELS) âº [ C ] the long tube in the body of a person or animal, through which food moves during the process of digesting food: Meat stays in the gut longer than vegetable matter.
1 A frozen, whole turkey can be kept for approximately 12 months in a freezer set at or below 0Â°F. 2  Cooked turkey can be kept frozen for approximately two to six months in a freezer set at or below 0Â°F.  Cooked turkey should be eaten or frozen within three to four days.
If you are asking how long you can leave a still frozen (tâ¦hawing) turkey (that used to be frozen or fresh), it depends on the size of turkey and the temperature in the refrigerator since that will determine how long it will take to thaw (it takes approximately 24hrs for each 5lbs).