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As enzymes are made up of protein, they can be denatured by the means of physical action like due to change in pH, temp. and pressure, or by cemical procedure by acting some enzymes on them they can be denatured. 5 people found this useful.
Lipase. Used-together with protease-in biological detergents to break down (digest) the substances in stains into smaller, water soluble substances. Carbohydrase. Used to convert starch syrup, which is relatively cheap, into sugar syrup, which is more valuable-for example, as an ingredient in sports drinks.Isomerase.n industry, enzymes allow reactions that normally need expensive, energy-demanding equipment to happen at normal temperatures and pressures. On the other hand, most enzymes are denatured denature: disable by changing the normal qualities or nature of something at high temperatures.