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Peppercorns are the dried fruit of the piper nigrum or pepper vine, which is native to Southern India.Though occasionally fresh varieties are used in Asian cuisine, we normally use dried ones in the west.eppercorns were historically used to treat toothaches, among other conditions. Peppercorns are dried and used as a seasoning, commonly found in peppermills, among other types of peppercorns. Peppercorns are native to Southern India.
From this bush, three types of peppercorn are harvested: black, green, and white. The difference in the peppercorns come from when the berry of the bush is harvested and how it is processed. Black Peppercorns: Black peppercorns are the dried berry and the most pungent and strongest in flavor of the three.eppercorns can also be blended with other products like garlic, coriander, lemon, shallot, and chipotle.12 Many people have had lemon pepper chicken or fish, the main spice in those dishes come from a combination of lemon and pepper.