Choctawhatchee Electric Cooperative, Inc. - CHELCO Call 800-342-0990 to report an outage Find out what your FREE Co-op Connections Member Benefits Card can do for you! Click here for details!
Sassafras root is still used to flavor traditional root beer, although since sassafras was banned by the U.S. Food and Drug Administration because of the carcinogenicity of its constituent safrole, most commercial recipes do not contain sassafras. Some commercial root beers do use a safrole-free sassafras extract.
Root beer's advantage. Root beer was found to be the least acidic of all soft drinks, with a pH 4.038 for the Mug brand, Jain and her colleagues found. The reason for the reduced acidity is that root beer is often non-carbonated and contains no phosphoric or citric acids.he results show that a soda's acidity is not the whole story when it comes to tooth erosion. The type of acid in the soda, level of soda and calcium content are also factors.