Several substyles exist, including maibock (helles bock, heller bock), a paler, more hopped version generally made for consumption at spring festivals; doppelbock (double bock), a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the ice that forms.
Scientists describe seven basic tastes: bitter, salty, sour, astringent, sweet, pungent (eg chili), and umami. There are however five basic tastes that the tongue is sensitive to: salt, sweet, bitter, sour, and umami, the taste of MSG.
Whales And Dolphins Can Only Taste Salt. Almost all vertebrates enjoy five primary tastes, but not dolphins and whales. Most vertebrates enjoy the same five tastes as humans do: sweet, salty, sour, bitter and umami. Dolphins and whales, though, are an exception. According to new research, these animals have lost their ability to perceive any flavors save for salty, ScienceNOW reports. Scientists analyzed the genomes of 15 different cetacean species, including baleen whales, sperm whales and bottlenose dolphins.