Pretty much like beef. It's relatively common in India where beef is not eaten for religious reasons. You can also find it without much trouble in both Egypt and Italy. I suspect that in SE Asia, where water buffalo are common, it's also widely eaten.
The inadvertent use of a mixed culture in. biochemical testing will lead to erroneous results. The simplest biochemical test that is used to differentiate between Streptococcus and. Staphylococcus species is the Catalase test. In this test we are testing for the ability of the. bacteria to produce the enzyme catalase. This enzyme breaks down hydrogen peroxide into. water and oxygen. Hydrogen peroxide, as well as superoxides, can be metabolic end. products of the production of ATP by the electron transport chain.
Catalase is the enzyme that breaks down hydrogen peroxide to water and molecular oxygen. Catalase effectively removes the residual hydrogen peroxide, ensuring that the fabric is peroxide-free and mainly used in food industry and also in egg processing with other enzymes.ags: biotechnology, enzyme. I. Introduction. Enzymes are produced by all living cells as catalysts for specific chemical reactions. Not surprisingly enzymes are present in all foods at some time, and play an increasingly important role in food processing techniques.