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Quatr.us > China > Food. March 2017 - When you think of Chinese food you think of rice, and rice was the first grain that people farmed in China. There is archaeological evidence of rice farming along the Yang-tse River by about 6000 BC. People cooked rice by boiling them in water, the way you do today.
Breakfast in China. Learn more about the types of foods that are eaten most often at breakfast, and try some recipes for congee or jook, egg foo yung, crullers and more.Recipe of the Day About Food Chinese Food.earn more about the types of foods that are eaten most often at breakfast, and try some recipes for congee or jook, egg foo yung, crullers and more.