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Quick Answer. Oven-roast beef tenderloin by trimming a whole beef tenderloin, seasoning it with salt, sugar and crushed peppercorn, and roasting it at 475 degrees Fahrenheit for 20 to 25 minutes. Serve the tenderloin with browned garlic butter. Ree Drummond offers a recipe for peppercorn roasted beef tenderloin on FoodNetwork.com.
Roasting times for beef. Preheat your oven to 160Â°C (325Â°F) and use these cooking times to prepare a roast that's moist, tender and delicious. Your roast should be covered with foil for the first half of the roasting time to prevent drying the outer layer.ow long you would cook a 2.2 pound beef roast depends upon how you  like it cooked. For a rare beef roast, cook at 200 degrees  Celsius/390 degrees Fahrenheit for 30 minute â¦ s.