1 Preheat oven to 375Â°F. Lightly coat a large roasting pan with cooking spray. 2  Mix herbs, garlic, oil, salt and pepper in a small bowl to form a paste. Rub the herb mixture all over the chickens, under the skin and over the breast and thigh meat. 3  Roast the chickens for 45 minutes. Rotate the pan 180 degrees and continue roasting until a thermometer inserted into the thickest part of the thigh, without touching the bone, registers 165Â°F, 45 minutes to 1 hour more. (Be sure to check the temperature of each chicken. One might be done before the other.)
An ear, nose and throat specialist (ENT) is a physician trained in the medical and surgical treatment of the ears, nose throat, and related structures of the head and neck.
nose. 1  the part of the face or facial region in humans and certain animals that contains the nostrils and the organs of smell and functions as the usual passageway for air in respiration: in humans it is a prominence in the center of the face formed of bone and cartilage, serving also to modify or modulate the voice. 2  this part as the organ of smell.