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Sear all the chicken pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char. For leg pieces, give them a quarter turn every 90 seconds. If the grill flares up, temporarily move the chicken away from the coals.
Place your chicken in the oven and pre-cook until golden brown, then place on the grill it to caramelize the outside. How to Grill Chicken pieces: Bake in the oven at 180 degrees for 45 minutes. Grill for 10 - 15 minutes on a medium heat grill. Whole chicken: Bake in the oven at 180 degrees for 90 minutes.Grill for 30 - 40 minutes on a low heat grill. Tips: Marinate your chicken overnight in the fridge, to let the flavours sink through.ow to Grill Chicken pieces: Bake in the oven at 180 degrees for 45 minutes. Grill for 10 - 15 minutes on a medium heat grill. Whole chicken: Bake in the oven at 180 degrees for 90 minutes. Grill for 30 - 40 minutes on a low heat grill.