Tis a maxim tremendous, but trite: And you'd best be unpacking the things that you need To rig yourselves out for the fight.
The advantage of eating a low-carbohydrate fruit is that you can consume a larger portion. But whether you eat a low-carb or high-carb fruit, as long as the serving size contains 15 grams of carbohydrates, the effect on your blood sugar is the same.
I've heard that you shouldn't eat sweet fruits such as chikoo or mangoes if you have diabetes. It's a common myth that if you have diabetes you shouldn't eat certain foods because they're too sweet.. Some fruits do contain more sugar than others, but that doesn't mean you shouldn't eat them if you have diabetes.