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Foods that contain high amounts of Lysine are: Most vegetables and fruits particularly beets, avocados, mangoes, tomatoes, apples, apricots, pears, figs and papaya. Dairy products such as milk, yogurt and cheeses.
Foods high in protein are naturally rich in lysine, with meat and poultry topping the list. A 387-gram broiled beef flank steak has 9 grams of lysine, more than three times your recommended daily intake. A roasted pork chop has 2.2 grams of lysine, and a stewed chicken breast half contains 2.3 grams.