GHB Profile The chemical gamma-hydroxybutyrate (GHB) is a naturally occurring component of human cells. It is a central nervous depressant that was initially sold and promoted in health food stores to improve physical performance, reduce stress, induce sleep, build muscle, and burn fat.
Acidity of Cheese, Cheddar is around 5.9. Food Cheese, Cheddar is not acid - it is ok to consume it without worries about heartburn. Food Acidity ranges.
TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS. PASTEURIZED PROCESS CHEESE FOOD CHEDDAR: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES),CREAM, WATER, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT).