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I have a deep fryer that heats the oil to 375 degrees and I think it's accurate based on an external instant read thermometer. It seems to me that bluegill, perch and walleye fillets cook in about 2 minutes. Any longer and they get really dark on the outside. I use an egg wash and Italian cracker crumbs for breading.
1 Turn the grouper fillets (carefully) and grill for another 4 to 5 minutes. 2  Note: you may have to adjust cooking time depending on the thickness of your fillets and your actual grill temperature (Fish cooking time rule is 10 minutes, per inch of thickness of fish). Note: you may have to adjust cooking time depending on the thickness of your fillets and your actual grill temperature (Fish cooking time rule is 10 minutes, per inch of thickness of fish).