Edward W. McFarland, 89, of Watertown, passed away peacefully on Wednesday, April 12, 2017, at home surrounded by his family. JOHNSON CREEK â Nancy M. Koebler, 65, of Johnson Creek, passed away Monday, April 10, 2017, at the University Hospital in Madison surrounded by her family.
Red meat is a good source of vitamin B12. Vitamin B12 is an essential nutrient that helps make red blood cells and maintain the nervous system. A diet that lacks enough B12 can lead to anemia, a condition caused by an inadequate supply of oxygen-rich red blood cells.Red meat is one of the best food sources of vitamin B12, but supplements also can supply this important vitamin.f you're not a fan of liver, a double-patty cheeseburger contains 35 percent of the daily value, 3 ounces of top sirloin beef has 23 percent, a soft beef taco contains 15 percent and a 3-ounce serving of ham supplies 10 percent of the daily value. Eating red meat of any kind gives your body some vitamin B12.
Hemoglobin is the oxygen-carrying part of red blood cells. It gives these blood cells their red color. B12 deficiency anemia is a low red blood cell count due to a lack of vitamin B12. Vitamin B12 is essential for normal nervous system function and blood cell production. The main sources of vitamin B12 include meat, eggs, and dairy products. For vitamin B12 to be sufficiently absorbed by the body, it must bind to intrinsic factor, a protein released by cells in the stomach.