GHB Profile The chemical gamma-hydroxybutyrate (GHB) is a naturally occurring component of human cells. It is a central nervous depressant that was initially sold and promoted in health food stores to improve physical performance, reduce stress, induce sleep, build muscle, and burn fat.
Acidity of Cheese, Cheddar is around 5.9. Food Cheese, Cheddar is not acid - it is ok to consume it without worries about heartburn. Food Acidity ranges.
Welcome to the nutritional potassium content in 6 different types of cheddar cheese, ranging from 288 mg to 66 mg per 100g. The basic type of cheddar cheese is Cheese, cheddar which in 100g contains 98 mg of potassium. The total recommended daily allowance or RDA for potassium is 4700 mg.