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How to Make It. 1  Preheat an oven to 375F degrees. 2  Put the prepared carrots in a large baking dish and drizzle with the oil. 3  Roast until the carrots are starting to brown on the bottom, about 20 minutes. Stir and continue roasting until the carrots are tender with lovely brown edges, about 20 more minutes. Serve hot, warm, or at room temperature with the garlic and the herbs, if you used them.
Preheat an oven to  350 degrees F (175 degrees C). Place the whole carrots into a baking dish, and drizzle with olive oil. Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.