GHB Profile The chemical gamma-hydroxybutyrate (GHB) is a naturally occurring component of human cells. It is a central nervous depressant that was initially sold and promoted in health food stores to improve physical performance, reduce stress, induce sleep, build muscle, and burn fat.
Acidity of Cheese, Cheddar is around 5.9. Food Cheese, Cheddar is not acid - it is ok to consume it without worries about heartburn. Food Acidity ranges.
Answers. Best Answer: Actually, low fat or non fat cheeses have a lot of milk sugar in them. With cheese, the natural bacteria eats the milk sugar and converts it to lactic acid meaning that the cheese will have low milk sugar. So it's the bacteria in the cheese that makes the difference!Source(s):ith cheese, the natural bacteria eats the milk sugar and converts it to lactic acid meaning that the cheese will have low milk sugar. So it's the bacteria in the cheese that makes the difference!