Maybe valic should put a fee cost comparison program on their web page to demonstate how fees really do affect investments over time, such as one that Vanguard has on their web page! It took illegal acts on the part of a teachers union and an issuer of annuity contracts to get this information disclosed when it should be disclosed as standard operating procedure.
Season your tuna steaks generously with salt and pepper. I prefer a basic seasoning as I like to taste the fish. If you use standard table salt remember to use less. Kosher and sea salt come across less salty on your palate than table salt.
Directions. 1  In a bowl combine all marinade ingredients until well blended. 2  Place the tuna steaks into a shallow glass dish (I use an 11 x 7-inch baking pan for this). 3  Pour the marinade over the tuna steaks and turn to coat. 4  Cover with plastic wrap.5  Refrigerate 8-24 hours (turning a couple of times during chilling). Pour the marinade over the tuna steaks and turn to coat. 2  Cover with plastic wrap. 3  Refrigerate 8-24 hours (turning a couple of times during chilling). 4  Preheat the grill to HIGH heat. 5  Oil the grill grate. 6  Remove the steaks from marinade (discard any marinade) and place on a plate.