Fluid mechanics, especially fluid dynamics, is an active field of research with many problems that are partly or wholly unsolved. Fluid mechanics can be mathematically complex, and can best be solved by numerical methods, typically using computers.
Pan-Fried Chicken. The two main keys to making perfect fried chicken are the temperature of the oil and the actual step of frying. Choose oils with a high smoke point: vegetable shortening, lard, and peanut oil are all good choices. 1  To get truly golden-brown and crispy chicken, use a cast iron skillet. 2  You canât beat cast iron for even heat distribution and reliable frying.
Whether you are pan frying or deep frying, if you put too much chicken in the pan or put the chicken in too quickly, you will lower the temperature of your oil and cause the chicken to soak up the oil. If you are deep frying, make sure that you use plenty of oil. The chicken needs to be completely covered in the oil. If you are pan frying, make sure you have enough oil in your pan to come halfway up the side of the skillet. A cast iron skillet works best. Make sure that you are using a broiler/fryer chicken. Chickens are marketed in the U.S. as fryers, broilers, and roasters.