The lipase test may be ordered if a doctor suspects pancreatic dysfunction, including pancreatitis (inflammation of the pancreas), gallstones, an injury to the pancreas, or a blockage of the pancreatic duct. Symptoms of a pancreatic disorder may include abdominal pain, fever, loss of appetite, or nausea.
Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours.Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.et the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours.
  The idea is to cook it until the center of the tenderloin is about 165-170 degrees F, so it's going to depend a lot on how thick the piece of meat is and what temperatur â¦ e your oven is set at. If you want it to taste any good, you really shouldn't cook pork tenderloin any higher than 375 degrees (350 is better). cook meats 20 - 30 minutes per pound at 350F(190C). so a 3 pound shoulder I would cook 1 to 1 1/2 hours in a roasting pan with a bit of water. The fat under the skin shoul â¦ d be mostly melted away when it is done.