Advanced planning saves your loved ones a lot of trouble and reduces the potential for legal disputes that could arise after death. Transporting a body across state lines isnât an issue that has been highly litigated and therefore attorneys arenât necessarily the best experts to provide practical advice in this area.
Food starts to spoil when the temperature rises above 40 degrees. After food warms to that temperature, you have just two hours in which you can either return it to cold conditions or cook it. In the fridge, produce will survive most power failures, but dairy products should be discarded if they smell or taste sour.
The temperature range in which most bacteria grow is between 40 degrees F (5 degrees C) and 140 degrees F (60 degrees C). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.Undercooking or improper processing of home-canned foods can cause very serious food poisoning.. perfringens can exist as a heat-resistant spore, so it may survive cooking and grow to large numbers if the cooked food is held between 40 degrees F and 140 degrees F for an extensive time period.