1 Cooked turkey: 3 to 4 days / 4 months. 2  Cooked turkey dishes: 3 to 4 days / 4 to 6 months. 3  Turkey broth, gravy: 3 to 4 days / 2 to 3 months.  Lunch meat: unopened 2 weeks; opened 3 to 5 days / 1 to 2 months.
Darrel J. Papillion is a Louisiana trial lawyer who handles complicated wrongful death and serious personal injury cases.
Commenting on the appointment, Laurent Claquin, head of PPR Americas, said: We selected Ruder Finn for their business insights, creativity and knowledge of the market and look forward to working with them on some exciting new initiatives.