GHB Profile The chemical gamma-hydroxybutyrate (GHB) is a naturally occurring component of human cells. It is a central nervous depressant that was initially sold and promoted in health food stores to improve physical performance, reduce stress, induce sleep, build muscle, and burn fat.
Acidity of Cheese, Cheddar is around 5.9. Food Cheese, Cheddar is not acid - it is ok to consume it without worries about heartburn. Food Acidity ranges.
The state of Wisconsin produces the most Cheddar cheese in the US; other centers of production include: California, Idaho, upstate New York, Vermont, Oregon, Texas, and Oklahoma. It is sold in several varieties (mild, medium, sharp, extra-sharp, New York-style, white-, and Vermont).