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Quick Answer. Oven-roast beef tenderloin by trimming a whole beef tenderloin, seasoning it with salt, sugar and crushed peppercorn, and roasting it at 475 degrees Fahrenheit for 20 to 25 minutes. Serve the tenderloin with browned garlic butter. Ree Drummond offers a recipe for peppercorn roasted beef tenderloin on FoodNetwork.com.
Drizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. Place the beef on top of the vegetables. 4. To cook your beef: Place the roasting pan in the preheated oven. Turn the heat down immediately to 400F and cook for 1 hour for medium beef.If you prefer it medium-rare, take it out 5 to 10 minutes earlier.5. For well done, leave it in for another 10 to 15 minutes.rizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. Place the beef on top of the vegetables. 4. To cook your beef: Place the roasting pan in the preheated oven. Turn the heat down immediately to 400F and cook for 1 hour for medium beef.