any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the diet of all animals and other nonphotosynthesizing organisms, composed of 20 or more amino acids linked in a genetically controlled linear sequence into one or more long polypeptide chains, the final shape and other properties of each protein being determined by the side chains of the amino acids and their chemical attachments: proteins include such specialized ...
The following is from the United States Department of Agriculture: âCook a whole chicken to a safe minimum internal temperature of 165 Â°F. (75 Â°C) as measured using a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. For reasons of personal preference, consumers may choose to cook poultry to higher temperatures.
Set the thermometer for 155 degrees and bake until the Thermometer signals you. Remove the Breasts and loosly cover the baking dish with Foil. Let the Breasts rest 10-15 min. The foil will keep it hot and the chicken breasts will continue to cook until the internal temp reaches 165 degrees.This is the safe temp to cook chicken. Do not cook in the oven to 165. By the time you eat it, well, you might as well take off your shoe and eat it.he foil will keep it hot and the chicken breasts will continue to cook until the internal temp reaches 165 degrees. This is the safe temp to cook chicken. Do not cook in the oven to 165. By the time you eat it, well, you might as well take off your shoe and eat it.