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Peppercorns are the dried fruit of the piper nigrum or pepper vine, which is native to Southern India.Though occasionally fresh varieties are used in Asian cuisine, we normally use dried ones in the west.eppercorns were historically used to treat toothaches, among other conditions. Peppercorns are dried and used as a seasoning, commonly found in peppermills, among other types of peppercorns. Peppercorns are native to Southern India.
The term pink peppercorns can also be used to refer to the ripened, red true peppercorns (Piper nigrum) which are more red or orange in color, but that is based on their color only. The distinction is made because although they are both spicy, colorful, and used as pepper, pink peppercorns are very different.