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Peppercorns are the dried fruit of the piper nigrum or pepper vine, which is native to Southern India.Though occasionally fresh varieties are used in Asian cuisine, we normally use dried ones in the west.eppercorns were historically used to treat toothaches, among other conditions. Peppercorns are dried and used as a seasoning, commonly found in peppermills, among other types of peppercorns. Peppercorns are native to Southern India.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.When dried, the fruit is known as a peppercorn.he word pepper has its roots in the Dravidian word for long pepper, pippali. Ancient Greek and Latin turned pippali into the Latin piper, which was used by the Romans to refer both to black pepper and long pepper, as the Romans erroneously believed that both of these spices were derived from the same plant.