This Career Field Education and Training Plan (CFETP) is a comprehensive education and training document that identifies life-cycle education and training requirements, training support resources, and minimum core task requirements for this specialty.
1 Gorse flowers are bright yellow and similar to pea flowers, they smell of coconut and are up to 2cm across. 2  Gorse flowers are either solitary or in pairs and situated along the spines. 3  Gorse leaves are tiny and fall off the plant early in its growth.( 4 The spines are the leaves of the mature gorse plant). Gorse flowers are either solitary or in pairs and situated along the spines. 2  Gorse leaves are tiny and fall off the plant early in its growth. ( 3 The spines are the leaves of the mature gorse plant).
Taste. The leaves of stevia can be used directly for sweetening, but the taste quality is not as good as the purified glycosides. Stevioside is about 200 times as sweet as sucrose, with significant bitter taste and licorice-like taste at higher concentrations.Its onset is slower than sucrose, and its sweetness lingers.hat it is: Stevia is a plant, Stevia rebaudiana, native to Paraguay. The plant has been used as a sweetener for centuries by the Guarani guaranÃ­ people of this. Region the plant contains a number of diterpene glycosides that taste; sweet the main ones are stevioside and Rebaudioside. a