When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
This video will show you how to build your very own portable pit BBQ, in less than an hour, for less than $250. Brought to you by Joe Davidson's Grill Camp. Play Fullscreen. This video will show you how to build your very own portable pit BBQ, in less than an hour, for less than $250.