oral health promotion in the nursing interventions classification, a nursing intervention defined as promotion of oral hygiene and dental care for a patient with normal oral and dental health.ealth promotion programs designed to inform the public about health risks and methods to prevent or reduce them; the programs are often targeted at specific populations.
As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin.Its Codex Alimentarius code (E number) is E464.or other uses, see HPMC (disambiguation) . Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as an ophthalmic lubricant, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.
Function(s): Emulsion Stabilizer; Viscosity Increasing Agent - Aqueous; EMULSION STABILISING; GEL FORMING; VISCOSITY CONTROLLING. Synonym(s): CARBOMER 934; CARBOMER 934 P; CARBOMER 941; CARBOPOL 910; CARBOXYVINYLPOLYMER; CARBOMER 934; CARBOPOL 934; CARBOPOL 941. EWG provides information on personal care product ingredients from the published scientific literature, to supplement incomplete data available from companies and the government.