Red beet powder can be used in gravies, sauces, soups, or to provide color in any recipe. These beets are dehydrated and then ground into a powder. Retaining all the protective nutrients of ripe beets, this powder is naturally rich in vitamins, minerals, and nitrate. There are no additives.
Place ham in roaster. Add 2 cups water, and cover roaster. Bake in a 325 F oven, allowing about 21 minutes per pound for a large ham, about 25 minutes per pound for a smaller (up to 12 pounds) ham or half ham. If the ham has an exposed bone, cover this with foil. Keep an eye on the ham as it cooks and spray occasionally with olive oil during the first part of the cooking.
1 The best way to do this is to place the ham on a rack in a roasting pan. 2  Add water to the bottom of the pan and cover the whole thing tightly with foil. 3  Bake at 325Â°F for 18-20 minutes per pound, until a meat thermometer registers 140Â°F. Bake at 325Â°F for 18-20 minutes per pound, until a meat thermometer registers 140Â°F. 2  Unwrap the ham and apply the glaze; increase the heat to 400Â°F and bake for 15-20 minutes longer until the glaze is burnished.