screen stays white at this link: http://attachment.fbsbx.com/messaging_attachment.php?aid=.... what to do? the attachment is .doc file. can't open attached file. screen stays white at this link: http://attachment.fbsbx.com/messaging_attachment.php?aid.... what to do? the attachment is .doc file.
This coconut milk yogurt should really be called âcheaterâsâ coconut milk yogurt,â or something like that. You see, homemade yogurt is supposed to involve fermentation, or kefir grains, or a yogurt maker, or any number of proper and time-honored yogurt-making techniques. I used none of the above.
The composition of commercial yogurt includes fat which is about 0 to 3.5%, milk solids non-fat (8.25-14%), sugar (0-10%) and stabilizer (0-2%). There are different types of commercial yogurt which are non-fat yogurt, 99% fat free, low fat yogurt and whole milk which is just plain yogurt [10].