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Chilling foods to proper temperatures is one of the best ways to slow the growth of these bacteria. To ensure that your refrigerator is doing its job, itâs important to keep its temperature at 40 Â°F or below; the freezer should be at 0 Â°F.
Normally a domestic freezer is best set to â18 Â°C (0 Â°F) or colder, as that's what the expiration dates for many food items are based on. It's also a requirement for freezers in restaurants, supermarkets & other places that sell food (at least here in Europe) to maintain a temperature of at most -18 Â°C.A general purpose domestic fridge should be at around 1-4 Â°C (so, just above the freezing point, and below 5 Â°C).n order to keep food out of the Danger Zone, your fridge must be set between 32-40Â°F (0-4Â°C). Your freezer must be below 32Â°F (0Â°C). I keep mine as cold as it will go.