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Lipids are fats. Many foods contain fats. Most meat, poultry, seafood, and even fish. Most dairy products contain fats unless stated nonfat. In their natural state dairy contains fat. Cooking and salad oils contain fat. Eggs also contain fat - only the yolk. also junk food like chips, soda and cakes ect. The human body uses lipids, or fats, for insulation, to cushion organs and as a source of stored energy. Foods rich in lipids include pecans, peanuts, avocados, and tuna.
People who have Celiac Disease cannot tolerate gluten, a protein in wheat, rye, and barley. Gluten is found mainly in foods, but may also be found in everyday products such as shampoo, medicines, vitamins, lip balms, lipstick, and other makeup.Itâs said that the average woman ingests up to four pounds of lipstick (and other lip products) over a lifetime.luten is found primarily in wheat, but also in rye, malt, oats, and barley. These gluten cosmetic ingredients are used in cosmetics as binders to help the ingredients stick together and are also used as emollients in the form of gluten derived oils.