capable of 201 MPH / 175 KIAS (knots indicated air speed) even if you can go that fast, better hope you are on a perfectly straight long road, as they goas a crow flies while you have to follow the curves in the road. Much better to pull over and take the ticket. A wreck at 100mph+ is probably not survivable.
A variety of cheeses. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation.
It is made from cow's milk, and contains a minimum of 33 % butterfat. The standard Cream Cheese is white and unflavoured, though many different colours and flavours are now available. If a recipe calls for Cream Cheese, assume it means the plain cheese, though almost all recipes will tolerate you using low-fat versions. In North America, Cream Cheese equals cheesecake and bagels.