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Brown on both sides, sprinkling with salt and pepper to taste. Add 1 cup of water to the pan and cover it with a lid. Place the pan into an oven preheated to 350 degrees Fahrenheit. Roast the eye of round steak for two to three hours or until cooked through and tender.
By taking a moment or two to tenderize the round steaks, they will cook faster and stay tender during a quicker cooking method. Use a meat mallet or the butt of a butcher knife to pound the flesh until it looks raw and ragged. When you finish, the round steak should be thinner -- about 3/8-inch thick.uick Ways to Cook a Round Steak. Cook round steak on the stove top for a fast meal. Beef round steak comes from the hindquarters of a cow. Because the hindquarters contain more muscle, round steak is a leaner and tougher cut than other beef cuts.