Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively.
glomerular filtration. the process by which glomerular filtrate is formed, involving the balance of pressures across the walls of the glomerular capillaries. inherent filtration. attenuation of the primary x-ray beam as a result of its passage out of the x-ray tube through the insulating medium and tube window.
The glomerulus filters blood and produces glomerular filtrate. This filtrate contains water, glucose [glucose: A simple sugar made by the body from food, which is used by cells to make energy in respiration.] , salts and urea [urea: A nitrogenous waste product resulting from the breakdown of proteins. It is excreted in urine.] .