Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
Answer by Cullenhannah. Confidence votes 44. Saute is when you pan fry foods that are chopped up small in shallow fat, making sure you turn them frequently. Sauteing sautÃ©ing is a method of cooking, food that uses a small amount of oil or fat in a shallow pan over relatively high. heataute is when you pan fry foods that are chopped up small in shallow fat, making sure you turn them frequently. Sauteing sautÃ©ing is a method of cooking, food that uses a small amount of oil or fat in a shallow pan over relatively high. heat