Red beet powder can be used in gravies, sauces, soups, or to provide color in any recipe. These beets are dehydrated and then ground into a powder. Retaining all the protective nutrients of ripe beets, this powder is naturally rich in vitamins, minerals, and nitrate. There are no additives.
Place ham in roaster. Add 2 cups water, and cover roaster. Bake in a 325 F oven, allowing about 21 minutes per pound for a large ham, about 25 minutes per pound for a smaller (up to 12 pounds) ham or half ham. If the ham has an exposed bone, cover this with foil. Keep an eye on the ham as it cooks and spray occasionally with olive oil during the first part of the cooking.
1 Bake until internal temperature reaches 155Â°F. 2  Allow ham to rest for 15 minutes and the internal temperature should rise to 160Â°F during this time. 3  Remove skin and fat while the ham is still warm and carve as desired. 4  If glazing, leave a 1/4-inch layer of fat on the ham. Do not cover the ham. 2  Place in a preheated oven and bake (see Time and Temperature Chart below). 3  Bake until internal temperature reaches 155Â°F. 4  Allow ham to rest for 15 minutes and the internal temperature should rise to 160Â°F during this time.