When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
How to make your own beer keg BBQ barrel (without welding) Favorite I Made it! Intro: How to make your own beer keg BBQ barrel (without welding) This is my first instructable. here's the story behind it..:)I was in Ireland for the summer and to be honest we don't get a lot of sun so when a heat ...