Directions. 1  In a heavy-bottom 4-quart pot, heat butter and olive oil over medium heat. Saute leeks 5-7 minutes, until tender. 2  Add cucumber and chicken stock. Simmer until cucumber is softened (about 6-8 minutes). 3  Pour small batches of cucumber soup into a blender and puree until smooth.
Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.
Controlling the temperature of your grill is a challenge for even the most experiencing BBQ chef. Most men will grunt and tell you the hotter the better, but the truth is that temperature matters. Here's some tips on how to tell what temperature your grill is, and info on the ideal for different types of meat.eafood should be cooked over medium heat. Direct heat is best at first to sear the surfaces, and then move it to indirect heat to finish cooking. Depending on the thickness of the meat, seafood should be cooked over a medium temperature grill for 3-6 minutes per side.