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Cassava starch and its uses. Contents-Previous-Next. The flour produced from the cassava plant, which on account of its low content of noncarbohydrate constituents might well be called a starch, is known in world trade as tapioca flour.It is used directly, made into a group of baked or gelatinized products or manufactured into glucose, dextrins and other products.ontents-Previous-Next. The flour produced from the cassava plant, which on account of its low content of noncarbohydrate constituents might well be called a starch, is known in world trade as tapioca flour.
There are two types of cassava. plant: sweet and bitter. The kind that is most often used to make cassava flour and tapioca. starch is sweet, though bitter is sometimes used. Traditionally, cassava flour comes from dehydrated, sundried or fermented cassava root. that is ground into a flour. A cursory view of the scientific literature would reveal that raw cassava does have some. anti-nutrients, including phytate, oxalate, and cyanide; however, the preparation and.