You are hereLARA Professional Licensing. 1  AccountancyArticle 7 of Public Act 299 of 1980, as amended was created to license & regulate certified public accountants and public accounting firms.  Application for Licensure/Relicensure, Registration/Reregistration, (Current Certificate Holders) or Reinstatement (LAC-800)
Salvia sclarea, clary, or clary sage, is a biennial or short-lived herbaceous perennial in the genus Salvia.It is native to the northern Mediterranean, along with some areas in north Africa and Central Asia.alvia sclarea, clary, or clary sage, is a biennial or short-lived herbaceous perennial in the genus Salvia.
Flavor and Uses. Sage is a highly aromatic herb with an earthy flavor. Sage is perhaps most notably used in the preparation of sausage, although it pairs well with any meat, especially poultry.here are many varieties of sage, but the species used for culinary purposes is known as common sage, garden sage, or Salvia officinalis. In addition to culinary use, this herb is also used medicinally and even simply as an ornamental shrub.