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How long does it take to cook meatloaf? A: It takes approximately one to 1.5 hours to cook meatloaf at a temperature of 350 degrees Fahrenheit in a standard 4-inch by 4-inch by 8-inch loaf pan. Individual servings baked inside muffin tins typically take 20 minutes to cook at the same oven temperature. A beef meatloaf is done when it reaches an internal temperature of 170 degrees Fahrenheit, while a pork meatloaf must reach 185 degrees Fahrenheit.
Instructions. Preheat your oven to 325 degrees F. Place the frozen, foil-wrapped meatloaf in a shallow baking pan. Place the baking pan on the preheated oven's center rack. Bake the meatloaf for one hour.Remove the meatloaf from the oven using pot holders. Unwrap the foil, and brush the top of meatloaf with a glaze if desired. Place the meatloaf back into the oven and bake, uncovered, for another 30 to 40 minutes, or until it reaches the proper temperature.Place an instant-read food thermometer into the center of the meatloaf to check it's temperature, which should register 165 degrees F.lace the meatloaf back into the oven and bake, uncovered, for another 30 to 40 minutes, or until it reaches the proper temperature. Place an instant-read food thermometer into the center of the meatloaf to check it's temperature, which should register 165 degrees F.