Directions. 1  In a heavy-bottom 4-quart pot, heat butter and olive oil over medium heat. Saute leeks 5-7 minutes, until tender. 2  Add cucumber and chicken stock. Simmer until cucumber is softened (about 6-8 minutes). 3  Pour small batches of cucumber soup into a blender and puree until smooth.
Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.
Oven Oven. From THAWED: 1. Preheat oven to 375Â°F. 2. Remove ribs from package; set BBQ Sauce packet aside. 3. Place bone side down in center of greased baking sheet. 4. Place in center of oven; bake 20-30 minutes or until heated throughout. 5. Optional: Brush with desired amount of BBQ Sauce during last 5-10 minutes of cook time.