Episcleritis is an inflammatory condition affecting the episcleral tissue that lies between the conjunctiva and the sclera.It is usually a mild and self-limiting but recurrent disease. Most cases are idiopathic, although up to one third may have an underlying systemic condition.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airt â¦ ight container.
GRAVY & BROTH: Cooked gravy and broth will stay fresh and safe to eat for 1-2 days in your refrigerator. Freeze it into ice cube trays and youâll have a handy burst of flavor to add to your next meal. PASTA: Cooked pasta keeps for 3-5 days in the refrigerator, although pasta in soups will swell after the first day.ALADS: Egg, tuna, ham, chicken and macaroni salads can be kept safely for 3-5 days. Un-dressed green salads and cut vegetables can be kept this long as well, and no salads freeze well â so eat it up! SEAFOOD: Seafood leftovers can be kept only 2 days in the refrigerator, and will taste better if consumed in 1 day.