Glassivation Glassivation rejection criteria: Glass crazing that prohibits the detection of visual criteria contained herein.Any lifting or peeling of the glassivation. Two or more adjacent active metallization paths not covered by glassivation, excludingbonding pad cutouts.
Minestrone (/ËmÉªnÉsËtroÊni/ ; [mineËstroËne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season.It can be vegetarian, contain meat, or contain a meat-based broth (such as chicken stock).ommon ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based broth (such as chicken stock).
1 The traditional way of serving a bouillabaisse is to strain out the fish from the stew, then serve the stew as a first course with toasted garlic bread with sauce rouille.2  The fish platter is then served as the second course, usually with thinly sliced potatoes with butter. Make sure the fish you use is at room temperature, and has been for at least 20 minutes, so they don't slow down the speed at which the stew boils. 2  Laying out all of your ingredients and utensils before you start making the bouillabaisse allows for better organization and more efficient preparation.