Most newborns have some yellowing of the skin, or jaundice. This is called physiological jaundice. It is often most noticeable when the baby is 2 to 4 days old. Most of the time it does not cause problems and goes away within 2 weeks.
The following functions have been reported for these ingredients. Ricinus Communis (Castor) Seed Oil consists primarily of the oils of fatty acids. Ninety percent of the fatty acids in Castor Oil are ricinoleic acid which is a monounsaturated, 18-carbon fatty acid. Castor Oil maintains its fluidity at both extremely high and low temperatures.
Best Answer: Yes. Castor oil comes from the castor bean. Food grade castor oil can be used in food additives, flavorings and as a mold inhibitor. However, it's more commonly recognized for its medicinal purposes (as a laxative, for example).eport Abuse. Yes, castor oil is inedible oil from a vegetable source (castor beans). It is a very heavy and thick oil. It is sometimes used in food but you shouldn't use it to cook with as you would vegetable oil.