Directions. 1  In a heavy-bottom 4-quart pot, heat butter and olive oil over medium heat. Saute leeks 5-7 minutes, until tender. 2  Add cucumber and chicken stock. Simmer until cucumber is softened (about 6-8 minutes). 3  Pour small batches of cucumber soup into a blender and puree until smooth.
Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.
Transfer ribs to platter, discard liquid. Preheat grill to medium. Add ribs and baste with BBQ sauce, turning often and basting until sauce has adhered and meat is tender, about 10 to 15 minutes. *For a great side-rib recipe, try the Chatelaineâs Memphis-Style pork side ribs.4.The best way to grill uncooked ribs The key is to keep the heat low and cook the ribs slow.dd ribs and baste with BBQ sauce, turning often and basting until sauce has adhered and meat is tender, about 10 to 15 minutes. *For a great side-rib recipe, try the Chatelaineâs Memphis-Style pork side ribs. 4. The best way to grill uncooked ribs The key is to keep the heat low and cook the ribs slow.