When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
Judges confirmation went out today. Barn Burner BBQ Kicks-Off the 2017 BBQ Season. [Chilliwack, BC] Mark your calendar for the third annual Barn Burner BBQ (BBBBQ). Hosted by owner and BBQ champion Angie Quaale of Well Seasoned, this yearâs BBBBQ is co-presented by Johnstonâs Pork and Fraser Valley Specialty Poultry.