There are a number of bacteria that DO survive in harsh environments be it pH or temperature extremes or an environment that is very salty. Bacteria that don't survive in hars â¦ h conditions usually lose cell wall integrity and break apart, or lose all their intercellular fluid and shrivel up.
Akoya Pearls are the Classic Pearl Variety. The akoya pearl is a saltwater cultured pearl from the akoya oyster (Pinctada fucata martensii). Because akoya are the most abundant type of saltwater pearl with the longest cultured history, information on akoyas is abundant!
Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree (Sclerocarya birrea) which is also locally called the Elephant tree or the Marriage Tree. It has an alcohol content of 17% by volume.lephants enjoy eating the fruit of the marula tree. Because of the marula tree's association with elephants, the distiller has made them its symbol and supports elephant conservation efforts, co-funding the Amarula Elephant Research Programme at the University of Natal, Durban.