By eliminating use of both terms, the final intent of the IFT report will be realized by simply using the term Time/Temperature Control for Safety Food or TCS. Stakeholders that use the FDA Food Code will be able to communicate clearly with others and the public more effectively using this simple term. Emphasis on time and temperature in the name of this definition will focus attention on critical elements of food safety that can be effectively controlled.
Keep your blood sugar levels close to normal to avoid many of these complications. The American Diabetes Association's goals for blood sugar control in people with diabetes are 70 to 130 mg/dL before meals, and less than 180 mg/dL after meals.
Your Blood Sugar Count A blood sugar count over 1000 is way beyond healthy, normal levels, even for a diabetic. Normal blood glucose levels are within a range of 70 to 100. A consistent reading over 125 may be indicative of diabetes. Levels as high as 200 to 500, let alone 1000, can pose a serious risk to the body. A blood sugar count shows the level of glucose in the blood. It is important to try and keep levels as normal as possible, especially for diabetics.