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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
Fresh pasta should only be cooked for 1-3 minutes. When the pasta floats to the top it's ready. Drain immediately, drizzle with olive oil or your favorite Italian pasta sauc â¦ e recipe and it's ready to serve.