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200 F for 3 hours Dry the Strawberries. Place the sheets of strawberries in the oven and dry them at  200 F for 3 hours. If your oven is hotter in some spots than others, turn the baking sheets around occasionally so that the strawberries dry evenly.
Preheat oven to 350Ë. Lightly grease 2 (9-inch) round cake pans. In a large bowl, combine cake mix and gelatin. Add purÃ©ed strawberries, eggs, oil, and Â¼ cup water; beat at medium speed with a mixer until smooth. Pour into prepared pans. Bake for 20 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks. Spread Strawberry Cream Cheese Frosting between layers and on top and sides of cake. Garnish with sliced fresh strawberries, if desired. Store cake, covered, in the refrigerator up to 3 days.