1 Drain on a paper towel-lined plate.  Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Stir in the green onion, garlic, whole chiles, and orange zest. Cook and stir a minute or two until the garlic has turned golden and the chiles brighten.
Some people have silent celiac disease, in which they have no symptoms of the disorder. However, people with silent celiac disease do have immune proteins in their blood (antibodies) that are common in celiac disease. They also have inflammatory damage to their small intestine that can be detected with a biopsy.arents, siblings, or children (first-degree relatives) of people with celiac disease have between a 4 and 15 percent chance of developing the disorder.
MONDAY, May 11, 2015 (HealthDay News) -- People with the digestive disorder celiac disease are at increased risk for nerve damage, a new study suggests. Swedish researchers looked at more than 28,000 people with celiac disease and a control group of more than 139,000 without the disorder. The researchers found that those with celiac disease were 2.5 times more likely to be diagnosed with nerve damage, medically known as neuropathy.