Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
How to Make Sauteed SautÃ©ed Red: potatoes. 1 heat a large skillet over medium heat and add 1 tbsp butter and 2 tbsp olive. Oil once butter is melted and, hot arrange potatoes in the, skillet-cut-side down in one. Layer cook uncovered and undisturbed-8 10 minutes or until golden brown crust forms on the. bottoms