By eliminating use of both terms, the final intent of the IFT report will be realized by simply using the term Time/Temperature Control for Safety Food or TCS. Stakeholders that use the FDA Food Code will be able to communicate clearly with others and the public more effectively using this simple term. Emphasis on time and temperature in the name of this definition will focus attention on critical elements of food safety that can be effectively controlled.
Keep your blood sugar levels close to normal to avoid many of these complications. The American Diabetes Association's goals for blood sugar control in people with diabetes are 70 to 130 mg/dL before meals, and less than 180 mg/dL after meals.
Blood sugar levels indicate the amount of sugar or glucose absorbed into the bloodstream. Blood sugar levels that are either too high or too low can cause death. Diabetics and those with certain conditions such as hypoglycemia must maintain their blood sugar levels and monitor them closely. The normal blood sugar range is 70 to 100. A diabetic can have a level of 60 to 120 and still feel fine. A fatally high blood sugar level is anything above 550. It's possible for an adult to reach even higher levels before exhibiting any symptoms or problems. When the level reaches 600, the person develops hyperosmolar syndrome, which can cause diabetic coma and death.