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1 Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).5  Remove roast to a platter. Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Cook the meat. Pork loin should reach an internal temperature of about 160Âº Fahrenheit. Most recipes will cook the roast in four to six hours on low; on high, the cooking time decreases.Check the roast periodically, and place a meat thermometer in the roast to make sure it is done before serving.(See Reference 1.). good pork loin is boneless meat with little fat. A 1Â½-pound pork roast will feed four people, so choose a roast big enough for everyone. When you get the roast home, do not trim the fat; especially when cooked in a Crock-Pot, the pork roastâs fat will keep it tender and moist.