Miter Cuts: Step 1. Use a miter box to cut a miter. Mark the cut line, place the workpiece in the box, and align the cut line with the corresponding notches. Clamp the piece flush with the edge of the miter box that's farthest from you as you saw.Miter Cuts: Step 2. Make the cut with smooth, even strokes.ou can use it to transfer both inside and outside angles. Bevel Cuts: Set the Angle. To transfer a beveled angle to a portable circular saw, unplug the tool and turn it over. Loosen the foot plate, put the gauge in place, tilt the foot plate to the desired angle, then retighten the foot plate.
In slow cooker, mix cream ... mix and water. Place roast in slow cooker and coat with soup mixture. Cook on high for 3 to 4 hours or low for 8 to 9 hours.n slow cooker, mix cream ... mix and water. Place roast in slow cooker and coat with soup mixture. Cook on high for 3 to 4 hours or low for 8 to 9 hours.
Slow cooking a roast provides you with a tender, juicy, delicious meal. Even though it takes a long time to do properly, slow cooking is worth the wait. Many types of meat can be used including beef, pork, or lamb.Whether youâre cooking in a slow cooker or an oven, a little preparation goes a long way to help you make the perfect roast.urn the oven down to 200ÂºF and cook for about 1 hour per pound. Check your meat with a thermometer after 2.5 hours for a 2.5 pound roast. Follow these guidelines for doneness when checking temperature 1  : 130ÂºF Rare.