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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
Place 1 gallon of water for each pound of pasta into a large pot. Add Â½ tablespoon of salt per gallon of water. Bring the water to a full boil over medium-high heat. Add the pasta to the boiling water. Cook the pasta for 5 to 15 minutes once the water returns to a boil. Cooking time varies between pasta type, size and shape, so refer to the package for cooking time recommendations. Pour the pasta into a colander, draining off the water.