If you have left out hyphens, Excel does include automatic cell formatting options, allowing you to uniformly add hyphens to a selection of phone numbers, social security numbers or anything else requiring the dash.
1 Allow roast to stand at room temperature for at least 1 hour. 2  Preheat the oven to 375 degrees F (190 degrees C). 3  Combine the salt, pepper and garlic powder in a small cup. 4  Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. 5  Rub the seasoning onto the roast. Preheat the oven to 375 degrees F (190 degrees C). 2  Combine the salt, pepper and garlic powder in a small cup. 3  Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. 4  Rub the seasoning onto the roast.
(Obviously, you have to like garlic. Otherwise skip it.) Then I mix sea salt and fresh ground pepper. I rub the prime rib with olive oil, the salt and pepper for a seasoning paste. For a small prime rib (4 pounds) we do a high-heat roast (500 degrees) bone-side down for about 20 minutes. Then we turn down to smoke for about 75 minutes. Then we finish at 375 degrees until the roast reaches about 130 degrees.