It is also often used in dessert preparations. The fruit is also extensively used to make candies, preserves, jellies, jams, marmalade, etc. <<-Back to Fruit nutrition from Guava. Visit here for an impressive list of all variety of fruits with complete illustrations of their nutrition facts and health benefits.
Every substance has its own molar heat of vaporization. The units for the molar heat of vaporization are kilojoules per mole (kJ/mol). Sometimes the unit J/g is used. In that case, it is referred to as the heat of vaporization, the term 'molar' being eliminated. The molar heat of vaporization for water is 40.7 kJ/mol.
The term for 1,000 calories is kilocalories or kcal, and the term for 1,000 joules is kilojoules or kJ. 1 calorie = 4.184 joules 1 kilocalorie (kcal) = 4.184 kilojoules (kJ) However, outside of scientific literature, it has also become common practice to refer to kilocalories as calories. calorie is a unit of measure of the energy required to raise the temperature of 1 gram of water by 1 degree C. A joule is a unit of electrical energy, commonly used in the physical sciences, equal to the work done when a current of one ampere is passed through a resistance of one ohm for one second.