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Direct grilling of boneless chicken thighs should take 15 to 20 minutes and grilling indirectly with the grill chamber temperature at 350 degrees should take 35 to 45 minutes. The time varies in accordance to the thickness of the chicken.irst, I would recommend that you cook them in a covered dish as chicken breasts tend to get a little dry. You might want to put little water or broth in the bottom of the dis â¦ h, as well. Cook at 350degrees for about 40-45 minutes.
A 4-5 lb. turkey breast should take about an 1 hour and 15-30 minutes to cook, but time will vary depending on the size of the bird and the grill temperature fluctuations. About an hour into the cooking time, start checking the temperature of the bird in 15-minute increments.lace a heatproof drip pan beneath your grill grate, then preheat to medium. Pour about 1/4 inch of water into the drip pan, then place turkey on the grill skin-side facing up and cook over indirect heat, covered, at about (375-400Â°F) for 30 minutes.