Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
To Cook food quickly in a small amount of oil in a skillet or saute sautÃ© pan over direct. Heat. Scald. Definition cooking a liquid such as milk to just below the point of; boiling also to loosen the skin of fruits or vegetables by dipping them in boiling. water