It is also often used in dessert preparations. The fruit is also extensively used to make candies, preserves, jellies, jams, marmalade, etc. <<-Back to Fruit nutrition from Guava. Visit here for an impressive list of all variety of fruits with complete illustrations of their nutrition facts and health benefits.
Every substance has its own molar heat of vaporization. The units for the molar heat of vaporization are kilojoules per mole (kJ/mol). Sometimes the unit J/g is used. In that case, it is referred to as the heat of vaporization, the term 'molar' being eliminated. The molar heat of vaporization for water is 40.7 kJ/mol.
Molar Mass is the mass of one mole of a substance (6.02 x 10 23 formula units). The unit for molar mass (note it is the mass of a mole) is grams/mole.Atomic Weight is the molar mass of an element. Formula Weight is the molar mass of an IONIC compound.Molecular Weight is the molar mass of a COVALENT compound.olar Mass is the mass of one mole of a substance (6.02 x 10 23 formula units). The unit for molar mass (note it is the mass of a mole) is grams/mole.