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Inside, its flesh has a beautiful jade green color, with a sweet and less pungent flavor.Watermelon radishes have watermelon like flesh inside. However, they taste sweet and less peppery, something similar to that of white varieties.
Best Answer: The rind. The watermelon is a large edible fruit with a hard green shell called the rind. In recent years, a new species has been developed so that the flesh is seedless. That is called the rind of the watermelon and back in pioneer times,the pioneer women would make watermelon rind preserves. I have a collection of the Laura Ingalls Wilder books,and she talks about watermelon rind preserves in her books quite a bit! The outer part is called the skin. The part that may be white to cream colored is the rind.. The rind is between the skin and the melon. It makes a wonderful pickle or candy. Source(s): Age of the Southern livin'.