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Chilling foods to proper temperatures is one of the best ways to slow the growth of these bacteria. To ensure that your refrigerator is doing its job, itâs important to keep its temperature at 40 Â°F or below; the freezer should be at 0 Â°F.
The ideal temperature for a refrigerator is between 34 and 40 degrees Fahrenheit, and the ideal temperature for a freezer is at least 0 degrees Fahrenheit. Although this temperature keeps food safe in a freezer, food quality sometimes benefits when the freezer is lowered to -10 or -20 degrees Fahrenheit.