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Chilling foods to proper temperatures is one of the best ways to slow the growth of these bacteria. To ensure that your refrigerator is doing its job, itâs important to keep its temperature at 40 Â°F or below; the freezer should be at 0 Â°F.
Answer: You should keep your freezer temperature at or below 0Â° F, says the U.S. Food and Drug Administration. At that freezer temperature, the growth of harmful bacteria will be halted â indeed, foods that are kept constantly frozen at 0Â°F or lower will keep safe indefinitely, notes the FDA. The best way to find out whether your freezer is cold enough is to use a freezer thermometer. You can find inexpensive models at most grocery and hardware stores.