By eliminating use of both terms, the final intent of the IFT report will be realized by simply using the term Time/Temperature Control for Safety Food or TCS. Stakeholders that use the FDA Food Code will be able to communicate clearly with others and the public more effectively using this simple term. Emphasis on time and temperature in the name of this definition will focus attention on critical elements of food safety that can be effectively controlled.
Keep your blood sugar levels close to normal to avoid many of these complications. The American Diabetes Association's goals for blood sugar control in people with diabetes are 70 to 130 mg/dL before meals, and less than 180 mg/dL after meals.
While a normal fasting blood glucose level for a person without diabetes is 70 to 100 milligrams per deciliter, the American Diabetes Association recommends a target range of 70 to 130 for diabetics before meals, according to Mayo Clinic. After meals, the level should be below 180 milligrams per deciliter. Continue Reading.