When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
3. Hold the pole correctly. Right-handed people should hold the pole with their right hand on top, and their left hand should be between one and two feet below it. On a first attempt you should only hold the pole as high as you can reach when the pole is being held completely upright. Extend your right hand above your head.