'ASC', All Acronyms, 6 January 2018, <http://www.allacronyms.com/ASC/aviation/2> [accessed 6 January 2018] Bluebook All Acronyms, ASC (Jan. 6, 2018, 9:01 AM), available at http://www.allacronyms.com/ASC/aviation/2. CSE All Acronyms. ASC [Internet]; January 6, 2018 [cited 2018 JAN 6]. Available from: http://www.allacronyms.com/ASC/aviation/2. MHRA 'ASC', All Acronyms, 6 January 2018, <http://www.allacronyms.com/ASC/aviation/2> [accessed 6 January 2018] Bluebook All Acronyms, ASC (Jan. 6, 2018, 9:01 AM), available at http://www.allacronyms.com/ASC/aviation/2. CSE All Acronyms. ASC [Internet]; January 6, 2018 [cited 2018 JAN 6].
Clams can be frozen either in the shell or shucked. To freeze the clams in the shell, simply place the live clams in moisture-vapor resistant bags. Press out excess air and freeze. To freeze the clam meat, shuck the clams, then clean and wash the meat thoroughly. Drain and pack in freezer containers, leaving Â½-inch headspace. Seal, label and freeze.
How to Store Clams. When you buy shellfish, they will often be packaged in a plastic bag. Keep the top of the bag open while you transport them so they can breath. When you get home transfer them into an open container. For clams and oysters, place them in a bowl and cover with a damp towel.