It is also often used in dessert preparations. The fruit is also extensively used to make candies, preserves, jellies, jams, marmalade, etc. <<-Back to Fruit nutrition from Guava. Visit here for an impressive list of all variety of fruits with complete illustrations of their nutrition facts and health benefits.
Every substance has its own molar heat of vaporization. The units for the molar heat of vaporization are kilojoules per mole (kJ/mol). Sometimes the unit J/g is used. In that case, it is referred to as the heat of vaporization, the term 'molar' being eliminated. The molar heat of vaporization for water is 40.7 kJ/mol.
Confidence votes 19. molar mass is the mass of one mole of a substance. A mole is an amount, refers to Avogadros number which is 6.022 x 1023. a mole of atoms is that many atoms. therefore the molar mass of potassium hydroxide KOH is the mass of that many molecules of KOH. On the periodic table the mass number for each element is molar, so all you need to do is add together the molar mass of each element in the compound.