By eliminating use of both terms, the final intent of the IFT report will be realized by simply using the term Time/Temperature Control for Safety Food or TCS. Stakeholders that use the FDA Food Code will be able to communicate clearly with others and the public more effectively using this simple term. Emphasis on time and temperature in the name of this definition will focus attention on critical elements of food safety that can be effectively controlled.
Keep your blood sugar levels close to normal to avoid many of these complications. The American Diabetes Association's goals for blood sugar control in people with diabetes are 70 to 130 mg/dL before meals, and less than 180 mg/dL after meals.
Overview. Blood sugar (glucose) is at the heart of diabetes management. Diabetes develops when your pancreas can no longer produce insulin in sufficient quantity, or your body becomes less sensitive to the insulin you produce. Without enough effective insulin, your blood sugar levels can get out of control.High blood glucose (hyperglycemia) is most common in type 2 diabetes. But any person with diabetes can have bouts of high blood sugar. Lowering your blood sugar is crucial to both short-term and long-term diabetes management.ithout enough effective insulin, your blood sugar levels can get out of control. High blood glucose (hyperglycemia) is most common in type 2 diabetes. But any person with diabetes can have bouts of high blood sugar.