1 Drain on a paper towel-lined plate.  Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Stir in the green onion, garlic, whole chiles, and orange zest. Cook and stir a minute or two until the garlic has turned golden and the chiles brighten.
Some people have silent celiac disease, in which they have no symptoms of the disorder. However, people with silent celiac disease do have immune proteins in their blood (antibodies) that are common in celiac disease. They also have inflammatory damage to their small intestine that can be detected with a biopsy.arents, siblings, or children (first-degree relatives) of people with celiac disease have between a 4 and 15 percent chance of developing the disorder.
Symptoms include chronic diarrhea, weight loss and fatigue, but in some cases the disorder can be asymptomatic (no symptoms). Celiac disease is caused by a reaction to gliadin-a gluten protein found in wheat, barley, rye, and sometimes oats.The inflammation and destruction of the inner lining of the small intestine in celiac disease is caused by an allergic reaction to gluten in the diet.This chronic digestive disorder leads to the malabsorption of minerals and nutrients.he inflammation and destruction of the inner lining of the small intestine in celiac disease is caused by an allergic reaction to gluten in the diet. This chronic digestive disorder leads to the malabsorption of minerals and nutrients.