Red beet powder can be used in gravies, sauces, soups, or to provide color in any recipe. These beets are dehydrated and then ground into a powder. Retaining all the protective nutrients of ripe beets, this powder is naturally rich in vitamins, minerals, and nitrate. There are no additives.
Place ham in roaster. Add 2 cups water, and cover roaster. Bake in a 325 F oven, allowing about 21 minutes per pound for a large ham, about 25 minutes per pound for a smaller (up to 12 pounds) ham or half ham. If the ham has an exposed bone, cover this with foil. Keep an eye on the ham as it cooks and spray occasionally with olive oil during the first part of the cooking.
1 Place the ham steak in the oven and bake for 20 minutes (uncovered). 2  After 20 minutes, remove the pan from the oven and turn the oven up to broil. 3  Baste the ham with the pan juices. 4  Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon. Pour the pineapple juice over all. 2  Place the ham steak in the oven and bake for 20 minutes (uncovered). 3  After 20 minutes, remove the pan from the oven and turn the oven up to broil. 4  Baste the ham with the pan juices.