Bottom Line. Among patients who completed one year of dual antiplatelet therapy (DAPT) after drug-eluting stent PCI, continued DAPT (totaling 30 months) reduces the rate of stent thrombosis and death, MI, or stroke at the cost of increased bleeding.
The most commonly grown heirloom members of the cabbage family may be divided into eight cultivated forms, classified in the following manner, according to Hortus Third: 1  Cabbages that form heads: Brassica oleracea var. 2  Savoy cabbages, characterized by blistered or puckered leaves: Brassica oleracea var.
You might be familiar with just the green type of cabbage, which is what you usually see in your green grocers, but the truth is, there are different types of cabbage â and theyâre not all green. In general, cabbage is classified according to color â green, red and savoy.Of course, the green variety is the most common.It can be eaten raw or cooked. It contains a high level of folate â higher than that of the two other types.Its firm texture is the best for slaw.n general, cabbage is classified according to color â green, red and savoy. Of course, the green variety is the most common. It can be eaten raw or cooked. It contains a high level of folate â higher than that of the two other types. Its firm texture is the best for slaw.