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Handling Tips: * 3-5 weeks refers to 3-5 weeks after the sell-by date. The expiration date is the last date a store can sell the eggs and still refer to them as âfresh.â Do not buy eggs if the expiration date on the package has passed.Source(s): Boyer, Renee, and Julie McKinney.ggs usually have a âsell byâ not a âuse byâ date, and, theyâre quite tasty and safe to use for a few weeks after the sell by date. But there are some health risks associated with eggs, especially when theyâre raw or undercooked.
Best Answer: If you are asking about the whites, they last for a very long time as long as you keep them covered. I work for a European Pastry chef, and after making several hundred creme brulee you can imagine we have a lot of leftover egg whites.n Europe they actually let the egg whites sit out without refrigeration for days so the water evaporates and you have more protein for the amount of liquid. I do not actually recommend this, but your 3 day old refrigerated whites are definitely still good. Source(s):