From among European countries, only Latvia and Estonia broadly financed the education of national minorities in their native language from the state budget. After World War II, as a result of the policy pursued by the Soviet Union, approximately 1.5 million people from various regions of the Soviet Union arrived voluntarily or were forcibly moved to Latvia.
curing of meat. Â© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. curing of meat A method of preservation by treating with salt and sodium nitrate (and nitrite), which serves to inhibit the growth of pathogenic organisms while saltâtolerant bacteria develop.
How to Cure Pork. Curing is a process of preserving meat, usually by adding salt. There are two procedures commonly used to cure meats: dry curing and sweet pickle curing. Of the two, dry curing is popular for heavy cuts such as pork shoulder and belly.ow to Cure Pork. Curing is a process of preserving meat, usually by adding salt. There are two procedures commonly used to cure meats: dry curing and sweet pickle curing. Of the two, dry curing is popular for heavy cuts such as pork shoulder and belly.