It is also often used in dessert preparations. The fruit is also extensively used to make candies, preserves, jellies, jams, marmalade, etc. <<-Back to Fruit nutrition from Guava. Visit here for an impressive list of all variety of fruits with complete illustrations of their nutrition facts and health benefits.
Every substance has its own molar heat of vaporization. The units for the molar heat of vaporization are kilojoules per mole (kJ/mol). Sometimes the unit J/g is used. In that case, it is referred to as the heat of vaporization, the term 'molar' being eliminated. The molar heat of vaporization for water is 40.7 kJ/mol.
The mole (abbreviation, mol) is the Standard International ( SI ) unit of material quantity. One mole is the number of atom s in precisely 12 thousandths of a kilogram (0.012 kg) of C-12, the most common naturally-occurring isotope of the element carbon. This number is equal to approximately 6.022169 x 10 23 , and is also called the Avogadro constant. The mole is the only fundamental SI unit that is dimensionless. That means it represents a simple numerical quantity or value; it is a term similar in nature to dozen (meaning 12) or gross (meaning 144). But 1 mol is, unlike a dozen or a gross, an incomprehensibly large number.