Dealing primarily with fats and amino acids, pancreatic enzymes include: (4) Lipase converts triglycerides into both fatty acids and glycerol. Amylase converts carbohydrates into simple sugars. Elastases degrades the protein elastin. Trypsin converts proteins to amino acids.
Ajay) (NASDAQ: AJAY) announced today that it had completed a significant phase in its plan to deleverage the company. This transaction is the beginning of an aggressive strategy to deleverage the company, said Henry Fong, RMI chairman and president. This equity investment is necessary in order to properly deleverage the company following its reorganization.
What Is Agglomeration? Agglomeration, the sticking of particles to one another or to solid surfaces, is a natural phenomenon. For powders and bulk solids, agglomeration can be unwanted, resulting in uncontrolled buildup, caking, bridging, or lumping. It can also be a beneficial process, utilizing the controlled enlargement of particles to improve powder properties and obtain high-quality products. Size enlargement through agglomeration is one of the four unit operations of mechanical process engineering (powder and bulk solids technologies).