If you would like to put pineapple in your jello, I have good news for you. You can actually combine the two and get a yummy dessert ... but you have to use canned pineapple to prepare it.
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Sip a glass of cognac and youâll understand why the French say itâs made from lâeau de vie (the water of life). The velvety spirit is the most famous variety of brandy and is named for the area in France where it must be produced. The area around the town of Cognac, France, is divided into six grape-growing regions. The most expensive fruit comes from Grande Champagne, Petite Champagne and Borderies. Once picked, the grapes are fermented and then distilled twice in copper pot stills, which produce a colorless alcohol called eau-de-vie.