When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
Allan Block-Plans, guide and pictures to build a brick BBQ grill station into which you can slide your free standing gas grill. Indistrucables.com-Go the whole hog and build a brick BBQ grill station that will really impress the neighbours.tainless Steel Charcoal Grill Inserts. If youâre going to build a brick BBQ grill thatâs going to last, you need to use stainless steel charcoal grill inserts otherwise your grill will rust and fall away after a season or two.