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Chilling foods to proper temperatures is one of the best ways to slow the growth of these bacteria. To ensure that your refrigerator is doing its job, itâs important to keep its temperature at 40 Â°F or below; the freezer should be at 0 Â°F.
Recently I ran across this tidbit âRaise the Freezer Temperature: As long as your freezer is below 32 degrees, your food will freeze.â Really? As many know, many like the FDA have always promote / mandate keeping your refrigerator at or below 40Âº and the freezer at 0Âº.