Because carbohydrates have the same 2:1 ratio of hydrogen to oxygen as does water, whereas fats require extra oxygen for the formation of H 2 O. Protein has an approximate ratio of 0.82, but is complex to calculate as protein is incompletely oxidized in vivo.1  With a modern diet RER is approximately 0.8 at rest.ecause carbohydrates have the same 2:1 ratio of hydrogen to oxygen as does water, whereas fats require extra oxygen for the formation of H 2 O. Protein has an approximate ratio of 0.82, but is complex to calculate as protein is incompletely oxidized in vivo. 1  With a modern diet RER is approximately 0.8 at rest.
Medical Records. Introduction. The medical record is a powerful tool that allows the treating physician to track the patientâs medical history and identify problems or patterns that may help determine the course of health care. The primary purpose of the medical record is to enable physicians to provide quality health care to their patients.
The Complete Medical Record and Electronic Charting Chapter Outline The Medical Record Important Uses of the Medical Record Medical Record Formats Source-Oriented Medical Record (SOMR) Problem-Oriented Medical Record (POMR) Combining Formats Contents of the Medical Record Administrative Information in a Medical Record Clinical Information in a Medical Record Creating and Maintaining the Medical Record Maintaining the Medical Record Documenting in the Medical Record Electronic Medical Records (EMRs) Laws That Affect the Medical Record The Health Insurance Portability and Accountability Act of