Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively.
glomerular filtration. the process by which glomerular filtrate is formed, involving the balance of pressures across the walls of the glomerular capillaries. inherent filtration. attenuation of the primary x-ray beam as a result of its passage out of the x-ray tube through the insulating medium and tube window.
Filtration is the process of separating suspended solid matter from a liquid, by causing the latter to pass through the pores of some substance, called a filter. The liquid which has passed through the filter is called the filtrate.