Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
Pre heat your oven to 350 degrees. In a saute sautÃ© pan that is oven safe heat 2 tablespoons of olive oil over medium high, heat sear steaks or fillets for about 3 minutes on each. Side transfer the pan to the oven and finish cooking for about another 5 to 6. minutes