We've been going to Fort Lauderdale in mid-March for the last two years. We're going again in 2008. We spend all day on the beach when we go. The water isn't terribly warm, but if you like to sit on the beach and tan (like me) it should be fine. The sun is pretty strong. I start out with a 30 sunblock and switch to 15 after 3-4 days.
Dal is a popular dish in many parts of South Asia like India, Bangladesh, Nepal, Pakistan, and Sri Lanka. It is made of lentils, peas, or beans which are often split, dried and stripped of their hulls. They are usually eaten with rice as a side dish or as part of other dishes.Dal may be prepared in different versions.t is made of lentils, peas, or beans which are often split, dried and stripped of their hulls. They are usually eaten with rice as a side dish or as part of other dishes. Dal may be prepared in different versions.
Moong dal: When you think of dal rice, the first thing that comes to your mind is moong dal which is commonly known as yellow dal. It is used for making the legendary dal tadka and dal fry.It is eaten on a regular basis in every indian household in combination with rice and vegetables.Read: Baked moong dal karanji recipe). Chana dal: A variety of dal which is deliciously thick. Chana dal is rich in B-vitamins which help energise you. It is full of fibre which helps diabetics to control their blood sugar levels.