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Cassava starch and its uses. Contents-Previous-Next. The flour produced from the cassava plant, which on account of its low content of noncarbohydrate constituents might well be called a starch, is known in world trade as tapioca flour.It is used directly, made into a group of baked or gelatinized products or manufactured into glucose, dextrins and other products.ontents-Previous-Next. The flour produced from the cassava plant, which on account of its low content of noncarbohydrate constituents might well be called a starch, is known in world trade as tapioca flour.
Characteristics, uses, nutritional content, purchasing, and storage. Tapioca is the starch extracted from the cassava root. The cassava plant is native to Brazil, where it is known as mandioca and its starch is referred to as tapioca. Cultivation of the cassava plant has spread throughout South America and Africa, while culinary use of tapioca has become popular throughout the world.