Creme Fraiche is pronounced âkrem fresh.â It is a thick and smooth heavy cream with a wonderfully rich and velvety texture. Creme Fraiche is widely used in France, where the cream is unpasteurized and contains the âfriendlyâ bacteria necessary to thicken it naturally.
Incubation Period, Diagnosis/Symptoms and Immunity â¢ After initial (first) exposure, a person will usually get the stomach flu within 12-48 hours. â¢ The stomach flu is diagnosed based mostly on symptoms, including nausea, vomiting, diarrhea, muscle aches, abdominal cramps, and no fever or a low-grade fever. Vomiting and diarrhea can occur separately or together. Symptoms usually last 24-60 hours, but the virus may be present in a personâs stool for up to two weeks longer. Complications, including death, are rare. They usually occur in elderly persons with underlying chronic diseasesâand most often are due to dehydration.
Dehydration is the principal clinical concern. The incubation period between ingestion of Salmonella bacteria and the onset of illness varies from 6 to 72 hours. Symptoms of Salmonella infection include diarrhea, abdominal cramps, fever, nausea, and/or vomiting.The diarrhea may be non-bloody, occur several times per day, and not be very voluminous, although in severe. cases it may be frequent, bloody and/or mucoid, and of high volume.s this is a live organism, the usual parasite killer herbs like goldenseal, black walnut, (picked green,) powdered cloves, fresh garlic work well, too. For most strains of Salmonella, the fatality rate is less than one percent so it's not like you're in danger.