'ASC', All Acronyms, 6 January 2018, <http://www.allacronyms.com/ASC/aviation/2> [accessed 6 January 2018] Bluebook All Acronyms, ASC (Jan. 6, 2018, 9:01 AM), available at http://www.allacronyms.com/ASC/aviation/2. CSE All Acronyms. ASC [Internet]; January 6, 2018 [cited 2018 JAN 6]. Available from: http://www.allacronyms.com/ASC/aviation/2. MHRA 'ASC', All Acronyms, 6 January 2018, <http://www.allacronyms.com/ASC/aviation/2> [accessed 6 January 2018] Bluebook All Acronyms, ASC (Jan. 6, 2018, 9:01 AM), available at http://www.allacronyms.com/ASC/aviation/2. CSE All Acronyms. ASC [Internet]; January 6, 2018 [cited 2018 JAN 6].
Clams can be frozen either in the shell or shucked. To freeze the clams in the shell, simply place the live clams in moisture-vapor resistant bags. Press out excess air and freeze. To freeze the clam meat, shuck the clams, then clean and wash the meat thoroughly. Drain and pack in freezer containers, leaving Â½-inch headspace. Seal, label and freeze.
Freezer Storage Methods. 1  1. Seal food destined for the freezer tightly. 2  2. Let warm or hot, freshly cooked foods cool before freezing. 3  3. Label and date every container and bag of frozen food.  4. Store your food so that it freezes at a fast pace.