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Chilling foods to proper temperatures is one of the best ways to slow the growth of these bacteria. To ensure that your refrigerator is doing its job, itâs important to keep its temperature at 40 Â°F or below; the freezer should be at 0 Â°F.
All freezers should be in the 0 to 8 degrees Fahrenheit (approximately -18 degrees to -13 degrees Celsius) range. However, when you first turn on the freezer, or put a lot of food into it, it may take up to 24 hours for the freezer to reach this temperature range.ll freezers should be in the 0 to 8 degrees Fahrenheit (approximately -18 degrees to -13 degrees Celsius) range. However, when you first turn on the freezer, or put a lot of food into it, it may take up to 24 hours for the freezer to reach this temperature range.