1 Yellow media without gas pocket-sugar utilization with production of acid only. 2  Red media (no change in media) -no change and no sugar utilization. 3  Pink media especially at the top, ignore gas-no sugar utilization with degradation of protein resulting in alkaline end products (this may be difficult to see).
With organic solvents with long alkane chain, such as n-hexadecane and n-decane, the water droplets become much larger and the microemulsion is unstable. In this case, solvent polarity may have become a determining factor and the long alkane chain was too hydrophobic to form a stable microemulsion with water.
This reaction causes the content of magnesium oxide in the resultant anhydrous magnesium chloride to be increased. When the concentration of the magnesium chloride hexahydrate is larger than 70% by weight, a portion of the magnesium chloride hexahydrate may become difficult to dissolve in the reaction mixture.owever, after the recovery of the precipitated magnesium chloride hexammoniate, the remaining aqueous solution containing unreacted magnesium chloride, ammonium salt and ammonia, and having a low temperature, is discharged from the reaction system without recovering it.