When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
World Championship Barbecue Cooking Contest shared Memphis in May International Festival's photo. August 13 Â· Edited Â·. We can smell the barbecue already! The 2016 World Championship Barbecue Cooking Contest is May 12-14, 2016.Memphis in May International Festival.orld Championship Barbecue Cooking Contest. September 22 at 5:12am Â·. Memphis in May collected 16 Pinnacle Awards at the International Festival & Events Associationâs 60th Annual Convention & Expo in Tuscon, Arizona, on September 21, 2015.