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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
When dried egg pasta gets old, it starts to smell because the small amount of fat it contains is going rancid, according to Daniel Carlin, director of quality assurance at Ronzoni Macaroni Company. Ronzoni pasta is given a use-by date 2 years from manufacture, but Carlin says it would be safe to eat after 3 years.