Place trimmed roast in a slow cooker. In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender. Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
Zone A is the flood insurance rate zone that corresponds to the 100-year floodplains that. are determined in the Flood Insurance Study (FIS) by approximate methods. Because. detailed hydraulic analyses are not performed for such areas, no BFEs or depths are. shown within this zone.
The Federal Emergency Management Agency (FEMA) developed the Zone A Manual, also referred to as FEMA 265, to provide engineering guidelines for determining Base Flood Elevations in Special Flood Hazard Areas that were studied by approximate methods only and are labeled Zone A on the effective National Flood Insurance Program (NFIP) map.