When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
Known as the MIM WCBCC or BBQ Fest to the locals, this festival, with over 82 TONS of pork cooked in 3 days, is certified by Guinness as the âLargest Pork BBQ in the Worldâ. This is a video we were in for the National Pork Boardâ¦it is a great intro to Memphis in May.here were 25 contestants who took part in the first Memphis In May International Barbecue Cooking Contest, Bessie Louise Cathey won the $500 first prize, Lee Waterbury won the $250 second prize, and Third place and $150 went to Mrs. Johnnie Whitaker.