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Other sources say that you can keep the fresh cooked sausage in the refrigerator up to seven days if kept at 40 degrees F (which is the normal setting in both restaurant and home refrigerators). Another says up to five days for cooked Italian sausage, lightly smoked sausage, or breakfast sausage.
1 Place the dish in the oven and bake for 60 minutes or until the sausages and potatoes are cooked. 2  Stir occasionally. 3  Remove from oven and have it with pasta or spaghetti. 4  The sausage should not be left outside and must be stored in the refrigerator as soon as it is brought from the store, or after preparing it at home. In a large pan, combine beer, water, onion, garlic, and a sprinkle of salt and pepper. 2  Poke the sausages with a fork to keep it from splitting or bursting. 3  Add the sausages to the pan and put it in medium-high heat. 4  Once the liquid starts boiling, reduce the heat and simmer for 5 minutes.