Directions. 1  In a heavy-bottom 4-quart pot, heat butter and olive oil over medium heat. Saute leeks 5-7 minutes, until tender. 2  Add cucumber and chicken stock. Simmer until cucumber is softened (about 6-8 minutes). 3  Pour small batches of cucumber soup into a blender and puree until smooth.
Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.
This is an easy ribs recipe, using an oven, or a smoker, or even your covered grill if you can control the temperature evenly enough. You can use any BBQ sauce, but personally, I like K.C. MasterpieceÂ® BBQ sauce, or BULL'S-EYEÂ® original BBQ sauce. If you want to make your own sauce, try my recipe for BBQ sauce.'ve also used this method on my gas grill and in my oven. Cook the ribs for 4Â½ to 5 hours. The time it takes you to cook the ribs may vary depending on the true temperature of your grill, oven, or smoker, the temperature of the ribs when you start, and other factors.