Within the US, if you plan on teaching at the college or university level, you have the minimum degree requirement although a doctorate is preferred. If you plan on teaching within the public school system pre-K through high school, you will have to obtain certification for the courses you are teaching. You can do this through the Alternate Route Program offered in all states (that I know of).
Lunch. Traditionally, Germans eat their main meal during the day, between 12 and 2 p.m. However, today, the midday meal is often eaten away from home, i.e. at work. With the increase in health and weight consciousness, lunches are becoming more light, and sometimes are nothing more than a snack.
Sausage. A popular dish, sauerbraten, is a large roast made of pork, beef or veal, and is flavored in different ways, depending on the region. In the Rhine region it is flavored with raisins, while in Berlin it is cooked with savory spices.Famous German sausage include bauernwurst (farmer's sausage), which is made with pork. Smoked blutwurst (blood sausage) is made up of minced pork mixed with blood and breadcrumbs.n southern Germany, sausage, dumplings, potatoes, cakes and fruit are common. A few German foods are famous all over the world for their flavor and representation of German heritage.