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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
Doing up Dried. Dried linguine cooks in about nine minutes for al dente pasta, and in about 10 for more tender linguine. Begin timing it after you've added the dried pasta to a large stockpot of boiling water, stirred it well to incorporate it into the water, and let the water come back to a boil.inessing the Fresh. Fresh pasta cooks in as little as two minutes after the water comes back to a boil. When you're ready to cook fresh linguine, remove the package from the refrigerator and boil a large stockpot of water.