Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
Ways to cook. SautÃ©ing is the most common method of cooking mushrooms, but they can also be grilled, broiled, or roasted. Some people cook them in the microwave for 2-3 minutes, but I am not fond of them cooked this way. My favorite way to use mushrooms, is either stuffed as appetizers or in a sauce.