1 Add the beef and cook, breaking it up with a spoon, until it is no longer pink, 3 to 5 minutes. 2  Add the tomato paste and cook, stirring, until it is slightly darkened, 1 minute. 3  Add the beans, green chiles, chili powder, beef broth, and 1/2 teaspoon salt.
The daily sub schedule is this the following: 1  Monday â Sweet Onion Chicken Teriyaki. 2  Tuesday â Oven Roasted Chicken. 3  Wednesday â Turkey Breast. 4  Thursday â Italian B.M.T. 5  Friday â Tuna. 6  Saturday â Black Forest Ham. 7  Sunday â Meatball Marinara.
The SFMTA offers two types of monthly passes: 1  Muni Only M Pass: Provides unlimited rides on all Muni service, including cable cars. 2  Muni+BART within San Francisco A Pass: Provides unlimited rides on all Muni service, including cable cars, and travel between BART stations (within San Francisco only).