The trick to using a tandoor or charcoal heat is that making sure the heat hits the meat immediately. The combination of the yogurt, the natural juices of the meat and the intense heat created by the charcoal fire, ensures that the natural fats of the meat are sealed within the meat immediately.
Mott Surname Origin. (Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.Origin French) A round artificial hill. Source: An Etymological Dictionary of Family and Christian Names With an Essay on their Derivation and Import; Arthur, William, M.A.; New York, NY: Sheldon, Blake, Bleeker & CO., 1857.
This famous name is of mainly Anglo-Saxon origin, deriving from the medieval male personal name found as Wiot, Wyot and Gyot, developed from the Olde English pre 7th Century given name Wigheard, composed of the elements wig, war, with heard, hardy, brave, strong.is great-grandson, Sir Francis Wyatt, became the first Royal Governor of Virginia in 1624. The first recorded spelling of the family name is shown to be that of William Wyot, which was dated 1274, in the Hundred Rolls of Shropshire, during the reign of King Edward 1, known as The Hammer of the Scots, 1272 - 1307.