Fat free mass includes everything in your body except fat-muscle, bones, organs and fluids, etc.By exercising regularly and eating a healthy, balanced diet, it is possible to achieve andmaintain a desirable ratio of fat to fat-free. Fat free mass is what is left when body fat was taken out from body weight.
According to the Average Macronutrient Distribution Range (AMDR) 10-35 percent of the average adultâs daily kilocalorie intake should come from protein, which is approximately 50-175 grams per day. The average intake in the United States falls in between that range at about 80 grams per day.
Global per capita food use of wheat from 2000 to 2015 (in kilograms per year). This statistic illustrates the per capita food use of wheat worldwide from 2000/01 to 2015/16, measured in kilograms per year. In 2009/10, the global per capita food use of wheat stood at 67.2 kilograms per year.Exclusive Premium statistic.You need a Premium membership to access this statistic.Advantages of our Premium Account:his statistic illustrates the per capita food use of wheat worldwide from 2000/01 to 2015/16, measured in kilograms per year. In 2009/10, the global per capita food use of wheat stood at 67.2 kilograms per year. Exclusive Premium statistic. You need a Premium membership to access this statistic. Advantages of our Premium Account: