It is also often used in dessert preparations. The fruit is also extensively used to make candies, preserves, jellies, jams, marmalade, etc. <<-Back to Fruit nutrition from Guava. Visit here for an impressive list of all variety of fruits with complete illustrations of their nutrition facts and health benefits.
Every substance has its own molar heat of vaporization. The units for the molar heat of vaporization are kilojoules per mole (kJ/mol). Sometimes the unit J/g is used. In that case, it is referred to as the heat of vaporization, the term 'molar' being eliminated. The molar heat of vaporization for water is 40.7 kJ/mol.
4 Chapter 3 7 The Mole â¢The mole (mol and abbreviated n) is a unit of measure that allows us to make comparisons between substances that have different massesâ¢ A mole is Avogadroâs number of atoms, that is 6.022 Ã10 23 atoms.