The FDA reports that side effects reported with Tamiflu include nausea, vomiting, diarrhea, bronchitis, stomach pain, dizziness and headache. Three people on the drug have committed suicide by leaping to their deaths, and one Japanese child reportedly ran out of his house and responded to his name in growls after treatment.
In contrast, omega-3 fatty acids â found in fatty fish such as salmon and mackerel as well as walnuts and flaxseed â can help guard against skin cancer. Omega-3 fatty acids appear to protect the skin from UV damage, which may be among the possible mechanisms for their skin cancer preventive activity.
Certain foods are full of nutrients that can help defend against damaging UV rays (the kinds that cause skin cancer). Here are five of our favorite skin-saving foods. 1. Coffee. Your favorite morning pick-me-up can also help protect your skin from sun damage. Studies have shown that women who drink more than three cups of coffee a day lowered their risk of basal cell carcinoma, the most common type of skin cancer, by 20%.