1 Add the beef and cook, breaking it up with a spoon, until it is no longer pink, 3 to 5 minutes. 2  Add the tomato paste and cook, stirring, until it is slightly darkened, 1 minute. 3  Add the beans, green chiles, chili powder, beef broth, and 1/2 teaspoon salt.
The daily sub schedule is this the following: 1  Monday â Sweet Onion Chicken Teriyaki. 2  Tuesday â Oven Roasted Chicken. 3  Wednesday â Turkey Breast. 4  Thursday â Italian B.M.T. 5  Friday â Tuna. 6  Saturday â Black Forest Ham. 7  Sunday â Meatball Marinara.
The best part of a sub sandwich is the meat and veggies and abundant Italian dressing. You have all those in this tasty Submarine Salad, so good you wonât miss the bread! This post contains affiliate links. When you make a purchase through those links, I am paid a small amount in advertising fees.