Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
broiling. see cooking cooking,the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil.Frying is cooking in hot oil;sauteing sautÃ©ing is cooking in a small amount of;oil-stir..... Frying click the link for more. information