Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
Sauteing onions simply means to cook them in a pan that is coated with butter or oil until the onions are tender. This cooking method is super flexible -- it doesn't matter what kind of onions you use or how you cut them up.auteing onions simply means to cook them in a pan that is coated with butter or oil until the onions are tender. This cooking method is super flexible -- it doesn't matter what kind of onions you use or how you cut them up.