The Cobb County Classic Rodeo is riding into Jim R. Miller Park in Marietta. Beginning at 8pm on Friday, October 14th, and Saturday, October 15th, 2016, the fun will last about two hours each night. Gates & Parking open at 6pm. Admission at the gate is $15 for adults and $12 for children 4 to Continue Reading...
Put the potatoes on the top rack of a grill heated to about 375 degrees Fahrenheit. Close the grill's lid. Turn the potatoes, using tongs, every 10 or 15 minutes. Bake the potatoes for a total of about 60 minutes. Your baked potato is ready when you can slide a fork through the center of the potato easily.
1 Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender. ( 2 You may want to place foil packet on top of one more sheet of foil just to make sure it doesn't burn-depends on how hot the grill is!).3  You can also bake in the oven at 375 for 45 minutes. Slice onions and red pepper and pile on top of potatoes. 2  Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies. 3  Dot with cubes of butter. 4  Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.