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What makes a bovine healthy and productive has everything to do with what it's fed and how nutritious that feed is. Most feeders/finishers are slaughtered at around 18 to 24 months of age, however finisher cattle are slaughtered according to a particular target finish weight they have to reach, not by their age. This is because there are variations in how cattle are finished due to their breeding, genetics and sex.
The Brahma was generally considered the leading meat breed for the period of time from the mid-1850âs through about 1930 â some 70 plus years. As broilers, Brahma chicks were killed quite young, about 8-10 weeks of age.