It is also often used in dessert preparations. The fruit is also extensively used to make candies, preserves, jellies, jams, marmalade, etc. <<-Back to Fruit nutrition from Guava. Visit here for an impressive list of all variety of fruits with complete illustrations of their nutrition facts and health benefits.
Every substance has its own molar heat of vaporization. The units for the molar heat of vaporization are kilojoules per mole (kJ/mol). Sometimes the unit J/g is used. In that case, it is referred to as the heat of vaporization, the term 'molar' being eliminated. The molar heat of vaporization for water is 40.7 kJ/mol.
A Joule, J, is the SI unit of energy and is defined as one kgÂ·m2/s2. The prefix kilo means 1,000, so one kJ = 1,000 J. As the energies associated with a single molecule or atom are quite small, we often find it easier to discuss the energy found in one mole of the substance, hence per mole. calorie was originally defined as the amount of energy required to raise the temperature of one gram of water by one degree Celsius. One calorie = 4.184 J. One kcal = 1,000 cal. When we count calories in our food, we are actually referring to kilocalories; e.g. 1 dietary Calorie = 1,000 cal = 1 kcal.