Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
All of these types of dry heat cooking are very similar. They all use oil as a medium for heat delivery. The only true difference between a saute sautÃ© and a pan fry is that in a, saute sautÃ© the food is cut into small pieces and in a, pan fry it is left in, larger pieces like. a fillets far as I can tell, the only real difference between a saute sautÃ© and a stir fry is the shape of the. Pan both techniques require small pieces of, food high heat and a very little. oil