Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
1 Cook ground beef in a large pan over medium heat until done. 2  Remove from pan, drain, and set aside. 3  Add olive oil to pan. 4  When the oil is hot add onions and green peppers. 5  Saute sautÃ© until onions are. 6  Translucent add garlic and saute several more.  minutes