We've been going to Fort Lauderdale in mid-March for the last two years. We're going again in 2008. We spend all day on the beach when we go. The water isn't terribly warm, but if you like to sit on the beach and tan (like me) it should be fine. The sun is pretty strong. I start out with a 30 sunblock and switch to 15 after 3-4 days.
Dal is a popular dish in many parts of South Asia like India, Bangladesh, Nepal, Pakistan, and Sri Lanka. It is made of lentils, peas, or beans which are often split, dried and stripped of their hulls. They are usually eaten with rice as a side dish or as part of other dishes.Dal may be prepared in different versions.t is made of lentils, peas, or beans which are often split, dried and stripped of their hulls. They are usually eaten with rice as a side dish or as part of other dishes. Dal may be prepared in different versions.
moong dal halwa recipe with step by step photos. 1. Wash and soak moong dal for 3 hours. 2. Drain water completely and grind dal to a smooth paste with 3 to 4 tbsps water. Set this aside.3. Heat a nonstick pan with ghee. Add warm milk to the dal. 2  Mix well and break up lumps. 3  Cook stirring. 4  When the milk evaporates, add sugar and mix well. 5  Add saffron and cardamom powder or rose water.Mix and cook till the halwa begins to leave the sides of the pan. 6  Add little ghee. 7  Stir and mash up the lumps well to get a smooth moong dal halwa.