Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
Melt the butter in a large skillet over medium high heat. Saute sautÃ© the pork chops in the butter for about 5 minutes per. Side in a separate medium, bowl combine the, milk water and. Soup place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the. chops