Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
Saute sautÃ© in a large nonstick skillet over-medium high heat 8 to 10 minutes or until lightly. Browned remove sausage, slices and drain on paper, towels reserving 1. tbsp drippings in. skillet. 2 add bell, pepper, onion and garlic to, skillet and saute sautÃ©-over medium high heat 4 minutes or. until tender