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1 Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).5  Remove roast to a platter. Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
For maximum tenderness do not cook past this temperature. 6. Cut the twine off the roast, slice thinly across the grain and serve. Try this Garlic Paste recipe with a boneless pork loin. For this recipe skip steps 2 & 3, preheat oven to 300 degrees and begin on step #4 cooking approximately 25 minutes per pound.Below is a cooking chart for pork roast.Remember you should always use an instant-read thermometer to check the doneness of a roast.enter Boneless Pork Loin Roast Most roast pork recipes call for cooking temperatures of 325-350 degrees and some even higher when cooking a pork loin roast.