It is also often used in dessert preparations. The fruit is also extensively used to make candies, preserves, jellies, jams, marmalade, etc. <<-Back to Fruit nutrition from Guava. Visit here for an impressive list of all variety of fruits with complete illustrations of their nutrition facts and health benefits.
Every substance has its own molar heat of vaporization. The units for the molar heat of vaporization are kilojoules per mole (kJ/mol). Sometimes the unit J/g is used. In that case, it is referred to as the heat of vaporization, the term 'molar' being eliminated. The molar heat of vaporization for water is 40.7 kJ/mol.
Kilojoule Per Cubic Meter (kJ/m3) is a unit in the category of Energy density. It is also known as kilojoules per cubic meter, kilojoule per cubic metre, kilojoules per cubic metre, kilojoule/cubic meter, kilojoule/cubic metre. This unit is commonly used in the SI unit system. Kilojoule Per Cubic Meter (kJ/m3) has a dimension of ML-1T-2 where M is mass, L is length, and T is time.