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This coconut milk yogurt should really be called âcheaterâsâ coconut milk yogurt,â or something like that. You see, homemade yogurt is supposed to involve fermentation, or kefir grains, or a yogurt maker, or any number of proper and time-honored yogurt-making techniques. I used none of the above.
I add egg white powder to my homemade coconut yogurt to boost the protein a bit - works well and dissolves fine with either a heat (I go to 110F) or TIME. I'm not in love with the cost, but this product is in the middle of the pack in that regard - so not much t complain about.