The anion gap blood test is essentially performed on a sample of blood that is drawn from the patient's vein. As with any blood test, the patient will normally have a strap fastened around the top of the arm in order for the vein to fill up with blood and become more noticeable.weet. The term AGAP is an abbreviation for the Anion Gap, which is a measurement of ions that have either a positive or negative charge, present in the blood.
1 4 Roast the chicken in the oven for 15 minutes. 2  Reduce the temperature to 375Â°F and continue roasting until the juices run clear and a thermometer inserted into the inner thigh (but not touching the bone) registers 165Â°F, about 50 minutes to 1 hour more.3  5 Remove the chicken from the oven and place on a cutting board.ame plan: If you have the time and want crispier skin, salt the chicken the night before and refrigerate it uncovered. Let it sit at room temperature for 30 minutes before roasting. Watch Lisa Lavery of the CHOW Test Kitchen prepare this easy roasted chicken in an episode of our Easiest Way video series.
Roasting a chicken does not take quite so long as roasting a turkey, however a large chicken could still take over 2 hours to roast. As a general rule, calculate a cooking time of 20 minutes per pound of meat plus an additional 10 - 20 minutes at a temperature of 375ÂºF (190ÂºC). Therefore, a 5 lb chicken will need to be roasting in the oven for at least 1h 50 mins. A 5 lb bird will serve between 4 - 5 people.