1 Add the beef and cook, breaking it up with a spoon, until it is no longer pink, 3 to 5 minutes. 2  Add the tomato paste and cook, stirring, until it is slightly darkened, 1 minute. 3  Add the beans, green chiles, chili powder, beef broth, and 1/2 teaspoon salt.
The daily sub schedule is this the following: 1  Monday â Sweet Onion Chicken Teriyaki. 2  Tuesday â Oven Roasted Chicken. 3  Wednesday â Turkey Breast. 4  Thursday â Italian B.M.T. 5  Friday â Tuna. 6  Saturday â Black Forest Ham. 7  Sunday â Meatball Marinara.
An assortment of SUBWAYÂ® Select Sauces, mayonnaise and mustard is supplied with each Giant Sub and Platter...and napkins of course! Giant Subway subs start at three feet and increase by three feet. Each three foot section feeds approximately 10 - 12 guests. deposit may be required with your catering order. Topping your Giant Sub there's sliced cheese, plus your choice of lettuce, tomatoes, pickles, green peppers, hot peppers, red onions and black olives.