Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively.
glomerular filtration. the process by which glomerular filtrate is formed, involving the balance of pressures across the walls of the glomerular capillaries. inherent filtration. attenuation of the primary x-ray beam as a result of its passage out of the x-ray tube through the insulating medium and tube window.
Diagram of simple filtration: oversize particles in the feed cannot pass through the lattice structure of the filter, while fluid and small particles pass through, becoming filtrate. Filtration is any of various mechanical, physical or biological operations that separate solids from fluids (liquids or gases) by adding a medium through which only the fluid can pass. The fluid that passes through is called the filtrate.