Alfajores, also known as dulce de leche sandwich cookies, are traditional shortbread cookies with a dulce de leche filling, popular in Spain and throughout Latin America. Lately Iâve been on a Latin kick.
Put frying pan on the moderate heat and add sunflower oil. When frying pan is warmed up, dip cod pieces into eggs and move them to the frying pan: Fried Cod Recipe: Step 4. You need to fry each piece of cod from each side till it is ready, depends of the size of cod pieces it can take from 5 till 10 minutes: Fried Cod Recipe: Step 5. Move prepared cod pieces from the pan to the plate.
Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. 2. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). 3. Cook for 2â3 minutes until the skin is nicely golden and crisp.If you are cooking skinless cod, cook until the fish has turned a nice golden colour. 4. Carefully turn the cod over and cook for a further 2â3 minutes, depending on the thickness of the fillet or loin.. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). 3. Cook for 2â3 minutes until the skin is nicely golden and crisp.