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Chilling foods to proper temperatures is one of the best ways to slow the growth of these bacteria. To ensure that your refrigerator is doing its job, itâs important to keep its temperature at 40 Â°F or below; the freezer should be at 0 Â°F.
Normally a domestic freezer is best set to â18 Â°C (0 Â°F) or colder, as that's what the expiration dates for many food items are based on. It's also a requirement for freezers in restaurants, supermarkets & other places that sell food (at least here in Europe) to maintain a temperature of at most -18 Â°C.A general purpose domestic fridge should be at around 1-4 Â°C (so, just above the freezing point, and below 5 Â°C).ormally it's not possible to set a fridge to 0 Â°C (at least not over here), but sometimes the temperature sensor doesn't work as intended, especially if there is a freezer compartment that is heavily frosted.