When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
When the tool has been centered,the adjustable portion of the holder is locked into position.The holder mounts into a round shank tool holder and it has a 1 â 2  (12.70mm) diameter boreto hold round shank tools. HDB-2 bushings can be used in the holder to hold tools withshanks that are 3 â 8  or less in diameter.