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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
Cooked pasta should not be left out at room temperature for more  than 2 to 3 hours. Any food that is left out at room temperature  after cooking can be dangerous at any tim â¦ e past the 4 hour mark. Robin Harris.