This Career Field Education and Training Plan (CFETP) is a comprehensive education and training document that identifies life-cycle education and training requirements, training support resources, and minimum core task requirements for this specialty.
1 Gorse flowers are bright yellow and similar to pea flowers, they smell of coconut and are up to 2cm across. 2  Gorse flowers are either solitary or in pairs and situated along the spines. 3  Gorse leaves are tiny and fall off the plant early in its growth.( 4 The spines are the leaves of the mature gorse plant). Gorse flowers are either solitary or in pairs and situated along the spines. 2  Gorse leaves are tiny and fall off the plant early in its growth. ( 3 The spines are the leaves of the mature gorse plant).
1 The stevia plant has an enormous sweetening power. 2  The sweetness of stevia comes from its leaves which produce the steviol glycosides â the natural sweeteners of the plant. 3  These steviol glycosides differ in their molecular structure, their sweetening power and their taste. The sweet taste of the plant is mainly produced by stevioside and Rebaudioside A. As stevioside is the largest part of the steviol glycosides in the plant, stevia leaf extracts are sometimes mistakenly called stevioside.