Directions. 1  In a heavy-bottom 4-quart pot, heat butter and olive oil over medium heat. Saute leeks 5-7 minutes, until tender. 2  Add cucumber and chicken stock. Simmer until cucumber is softened (about 6-8 minutes). 3  Pour small batches of cucumber soup into a blender and puree until smooth.
Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.
1 Preheat grill on medium heat. 2  Place seasoned breasts on the grill, close the lid and set a timer for 4 minutes. 3  After 4 minutes, flip the chicken breast, close the lid again and set timer for another 4 minutes.4  Remove from grill, allow to sit for 2 or 3 minutes. 5  Pour on some BBQ sauce and serve. Preheat grill on medium heat. 2  Place seasoned breasts on the grill, close the lid and set a timer for 4 minutes. 3  After 4 minutes, flip the chicken breast, close the lid again and set timer for another 4 minutes.