The anion gap blood test is essentially performed on a sample of blood that is drawn from the patient's vein. As with any blood test, the patient will normally have a strap fastened around the top of the arm in order for the vein to fill up with blood and become more noticeable.weet. The term AGAP is an abbreviation for the Anion Gap, which is a measurement of ions that have either a positive or negative charge, present in the blood.
1 4 Roast the chicken in the oven for 15 minutes. 2  Reduce the temperature to 375Â°F and continue roasting until the juices run clear and a thermometer inserted into the inner thigh (but not touching the bone) registers 165Â°F, about 50 minutes to 1 hour more.3  5 Remove the chicken from the oven and place on a cutting board.ame plan: If you have the time and want crispier skin, salt the chicken the night before and refrigerate it uncovered. Let it sit at room temperature for 30 minutes before roasting. Watch Lisa Lavery of the CHOW Test Kitchen prepare this easy roasted chicken in an episode of our Easiest Way video series.
The jury is in: 400Â°F (204Â°C) is the perfect temperature for cooking a whole chicken. Youâll get crispy skin and a fairly quick dinner without compromising tenderness. The proper cooking time depends on the size of your chicken. A 4-pound chicken should take about 1 to 1-1/2 hours to roast at 400Â°F (204Â°C). I highly recommend a meat thermometer, one that stays in the chicken while it cooks and lets you set an alarm for when it reaches the proper temperature.