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Refrigerator (40 Â°F or below) Freezer (0 Â°F or below) Salads. Egg, chicken, ham, tuna & macaroni salads. 3 to 5 days. Does not freeze well. Hot dogs. opened package. 1 week. 1 to 2 months. unopened package. 2 weeks. 1 to 2 months. Luncheon meat. opened package or deli sliced. 3 to 5 days. 1 to 2 months. unopened package. 2 weeks. 1 to 2 months. Bacon & Sausage. Bacon. 7 days. 1 month
Salad dressing does indeed go bad, though different types of salad dressings have different shelf lives. If unopened, creamy dressings (like Ranch or Thousand Island) are safe to consume for about two months past the printed expiration date. Unopened vinegar and oil dressings, like balsamic vinaigrette, will stay fresh for up to four months past the written expiration date. For the most part, this will give the unopened bottle of dressing a shelf life of one or two years, if kept in a cool dark place, like your pantry or cellar. Once a bottle of salad dressing is opened, the shelf life diminishes rapidly. Creamy dressings can be kept for up to four months in the refrigerator, and oil and vinegar based dressings should be consumed within six months.