Directions. 1  In a heavy-bottom 4-quart pot, heat butter and olive oil over medium heat. Saute leeks 5-7 minutes, until tender. 2  Add cucumber and chicken stock. Simmer until cucumber is softened (about 6-8 minutes). 3  Pour small batches of cucumber soup into a blender and puree until smooth.
Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.
The rule of thumb is if you can cook anything on an outdoor grill, then you can just as easily cook the same thing on the Foreman grill in half the time, since you are cooking your food on BOTH sides simultaneously. The typical time for grilling chicken drumsticks is about 40 minutes (20 minutes on each side).Therefore you put it on the Foreman grill for only 20 minutes. No need to marinade, unless that's what you want to do.est Answer: drumsticks are rather small...if the grill is closed it should take prolly about 20 minutes...closed it will cook both sides so no need to really turn em i dont think...season to your liking and toss em on your grill and enjoy.... Source(s): tormentt Â· 7 years ago. Thumbs up.