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Direct grilling of boneless chicken thighs should take 15 to 20 minutes and grilling indirectly with the grill chamber temperature at 350 degrees should take 35 to 45 minutes. The time varies in accordance to the thickness of the chicken.irst, I would recommend that you cook them in a covered dish as chicken breasts tend to get a little dry. You might want to put little water or broth in the bottom of the dis â¦ h, as well. Cook at 350degrees for about 40-45 minutes.
If you try to flip them too quickly, they will stick to the grill. Using tongs, lift each breast, rotate 45 degrees and then place them back on the grill. Presentation is half the battle and this will create some impressive grill marks! After 2 to 4 minutes, lift the chicken breasts with tongs and flip them over.Grill for 2 more minutes and then rotate again 45 degrees to make our grill marks on this side. Continue grilling for another 2 to 4 minutes and you should be done!or thicker breasts, you may need to close the lid for 5 minutes or so to cook them all of the way through. Remove the chicken breasts from the grill and place on a plate. See, we told you this was easy! You can even keep a bag of frozen, boneless and skinless breasts in the freezer for last minute meal options.