There are a number of bacteria that DO survive in harsh environments be it pH or temperature extremes or an environment that is very salty. Bacteria that don't survive in hars â¦ h conditions usually lose cell wall integrity and break apart, or lose all their intercellular fluid and shrivel up.
Akoya Pearls are the Classic Pearl Variety. The akoya pearl is a saltwater cultured pearl from the akoya oyster (Pinctada fucata martensii). Because akoya are the most abundant type of saltwater pearl with the longest cultured history, information on akoyas is abundant!
Citrus junos or yuzu is a citrus fruit and plant in the family Rutaceae. It is called yuja in Korean cuisine context. Both Japanese yuzu and Korean yuja are cognates of Chinese yÃ²uzi, but the Chinese word means pomelo. Yuzu is called xiÄngchÃ©ng in Chinese.