Place trimmed roast in a slow cooker. In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender. Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
Because flood zone AE is prone to flood, property owners with mortgages from federally regulated lenders in these zones must buy flood insurance if they live in a community that participates in the National Flood Insurance Program (NFIP).
On NFIP maps, the base floodplain is called the Special Flood Hazard. Area (SFHA). The SFHA is designated as Zone A, AE, A1-30, AO, AH, V, VE. or V1-30 depending on the amount of flood data available, the severity of the. flood hazard, or the age of the flood map (see the discussion of zones in this Unit.