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Tofu is made by coagulating soy milk and pressing the resulting curds. Although pre-made soy milk may be used, some tofu producers begin by making their own soy milk, which is produced by soaking, grinding, boiling and straining dried (or, less commonly, fresh) soybeans.
Tofu is soya bean curd which was introduced to Japan from China 2,000 years ago. It is formed by extracting the soya milk by boiling white soya beans and straining them. There are two main types of tofu which result from this, momen, which is strained through cotton, and kinu, which is strained through a finer material.