Itâs no secret that certain foods can help you lower your LDL (âbadâ) cholesterol, which causes a buildup of plaque in the arteries that leads to heart disease, heart attacks, and stroke.
To prevent blowing, these areas needed to be regrassed in the 30s. The soils in the Dust Bowl region have a characteristic known as âflocculationâ which, like fish eggs, causes small soil particles to cling together in clusters. This in short, facilitates the movement of moisture to the subsoil.
What happened to the soil during the dust bowl? During the Dust Bowl in the 1930s in the United States, there was a wide-spread drought in the Plains. No vegetation would grow, so the soil was left exposed. When a wind kickâ¦ed up, the soil was picked up and blown hundreds of miles away.