1 Drain on a paper towel-lined plate.  Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Stir in the green onion, garlic, whole chiles, and orange zest. Cook and stir a minute or two until the garlic has turned golden and the chiles brighten.
Some people have silent celiac disease, in which they have no symptoms of the disorder. However, people with silent celiac disease do have immune proteins in their blood (antibodies) that are common in celiac disease. They also have inflammatory damage to their small intestine that can be detected with a biopsy.arents, siblings, or children (first-degree relatives) of people with celiac disease have between a 4 and 15 percent chance of developing the disorder.
The incidence of celiac disease, which causes the body's immune system to attack the small intestine, is also on the rise, according to the U.S. National Institutes of Health and the University of Chicago Celiac Disease Center. In the United States, 1 in 133 people are affected by celiac disease.