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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
Thereâs no need to put dried pasta in the fridge â it wonât extend the shelf life. Fresh pasta, on the other hand, has a very short shelf life. An unopened package of fresh pasta should last about a week in the fridge, while fresh pasta you made yourself will probably last only two days in the fridge. You can extend the shelf life of fresh pasta to about two weeks by freezing it, but when you have fresh pasta in the fridge, how long can you really wait without devouring it?