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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
One secret to working smarter, not harder, is freezing pasta. Did you know you can freeze pasta and save yourself thirty minutes the next time you sit down to a pasta meal? Think about the ten minutes to heat water to a boil and you boil pasta about ten to twelve minutes. You spend about three minutes preparing the water and draining in the colander, etc.