Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
Directions. 1  Saute sautÃ© onion and garlic in butter over medium. 2  Heat stir in ground beef and brown stir in, flour, salt, mushrooms and pepper cook 5, minutes then stir in. 3  Soup simmer uncovered 10. 4  Minutes stir in sour cream until. 5  Heated serve over.  noodlesirections. 1  Saute sautÃ© onion and garlic in butter over medium. 2  Heat stir in ground beef and brown stir in, flour, salt, mushrooms and pepper cook 5, minutes then stir in. 3  Soup simmer uncovered 10.  minutes