Most newborns have some yellowing of the skin, or jaundice. This is called physiological jaundice. It is often most noticeable when the baby is 2 to 4 days old. Most of the time it does not cause problems and goes away within 2 weeks.
The following functions have been reported for these ingredients. Ricinus Communis (Castor) Seed Oil consists primarily of the oils of fatty acids. Ninety percent of the fatty acids in Castor Oil are ricinoleic acid which is a monounsaturated, 18-carbon fatty acid. Castor Oil maintains its fluidity at both extremely high and low temperatures.
Cold pressed castor oil is an oil extracted from castor bean seeds. Castor beans contain nutrient-rich oil, which makes up 50%-60% of their weight. When pressure is applied to the beans, they release this oil and all of the nutrients, minerals and essential fatty acids which it contains.