Place trimmed roast in a slow cooker. In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender. Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
Zone A is the flood insurance rate zone that corresponds to the 100-year floodplains that. are determined in the Flood Insurance Study (FIS) by approximate methods. Because. detailed hydraulic analyses are not performed for such areas, no BFEs or depths are. shown within this zone.
2010 fema flood zone 100 year flood zone the area with a 1 % chance of flooding in a given year 2010 fema flood zone 500 year flood zone the area with a 0 2 % chance of flooding in a given year this area may require flood insurance at a different rate than the 100 year flood zoneto view any of the flood zones click on the box next to the zone and click the refresh buttonfema is currently updating the flood zone maps and these options can be seen in the 2013 draft fema options the flood zone areas may have changed between the current 2010 maps and the draft 2013 mapso view any of the flood zones click on the box next to the zone and click the refresh button fema is currently updating the flood zone maps and these options can be seen in the 2013 draft fema options the flood zone areas may have changed between the current 2010 maps and the draft 2013 maps