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Freeze Drying is the process of removing all the water from a product and nothing else. The key to successful Freeze Drying begins with the product selection process. While it is true that anything can be Freeze Dried, the better the initial produce, the better the end product. That is why we manage our own growing programs all over the world.
Freeze-Drying. Freeze-drying is a special form of drying that removes all moisture and tends to have less of an effect on a food's taste than normal dehydration does. In freeze-drying, food is frozen and placed in a strong vacuum. The water in the food then sublimates -- that is, it turns straight from ice into vapor. Freeze-drying is most commonly used to make instant coffee, but also works extremely well on fruits such as apples. You probably don't have a good vacuum chamber at home, but you almost certainly have a refrigerator. If you don't mind waiting a week, you can experiment with freeze-drying at home using your freezer.