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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
But watch out â it's hot! Sample the pasta at about 2 minutes shy of the indicated time. It should be al dente. You'll finish cooking it in the sauce. Tip: Al dente means to the tooth, meaning the pasta should still have a little bite to it.