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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
Steps. 1  1. Know the basics. 2  2. Prepare the pasta as normal. 3  3. Begin tasting the pasta after about six or seven minutes.  4. Continue tasting the pasta every 30 seconds to a 1  minute. 5. Drain the pasta as soon as it is done.