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Tofu is made by coagulating soy milk and pressing the resulting curds. Although pre-made soy milk may be used, some tofu producers begin by making their own soy milk, which is produced by soaking, grinding, boiling and straining dried (or, less commonly, fresh) soybeans.
And Fermented Soy Foods. Tofu. Tofu is soy milk precipitated by gypsum or bittern (sea brine concentrate), in a process very similar to making cottage cheese from dairy milk. In Japan, Hiyayakko or plain cold tofu, and Yu-doufu or plain tofu simmered in hot water are everyday dishes.