Glassivation Glassivation rejection criteria: Glass crazing that prohibits the detection of visual criteria contained herein.Any lifting or peeling of the glassivation. Two or more adjacent active metallization paths not covered by glassivation, excludingbonding pad cutouts.
Minestrone (/ËmÉªnÉsËtroÊni/ ; [mineËstroËne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season.It can be vegetarian, contain meat, or contain a meat-based broth (such as chicken stock).ommon ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based broth (such as chicken stock).
Bouillabaisse was originally a stew made by Marseille fishermen using the bony rockfish which they were unable to sell to restaurants or markets. There are at least three kinds of fish in a traditional bouillabaisse: typically red rascasse (Scorpaena scrofa); sea robin (fr: grondin); and European conger (fr: congre).ther ingredients in the broth include a kilogram of potatoes, seven cloves of garlic, onions, ripe tomatoes, and a cup of olive oil. The broth is seasoned with a bouquet garni, fennel, eight pistils of saffron, salt and Cayenne pepper.