When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
Lightly wash and pat dry. In a large bowl, toss carrots with olive oil, oregano, salt and pepper. Once BBQ is nice and hot, reduce to medium heat and line the grill with carrots. Cook for 4-5 minutes, allowing to lightly char, then flip and repeat. Once carrots have reached desired char, remove from BBQ and set aside to cool.