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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
Frozen pasta does not have to be thawed before it is cooked. Just throw the frozen pasta into boiling water and let it cook. It will need to cook a little long than unfrozen pasta. Cooked Pasta. Cooked pasta can be stored unsauced in an airtight container and refrigerated for 4 or 5 days.