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Chilling foods to proper temperatures is one of the best ways to slow the growth of these bacteria. To ensure that your refrigerator is doing its job, itâs important to keep its temperature at 40 Â°F or below; the freezer should be at 0 Â°F.
Why is -18Â°C the ideal freezer temperature? Food producers recommend -18Â°C as the ideal temperature for frozen food. Read on to discover why so, and what the American Fruit and Vegetable coalition had to do with this. Do you still remember buying your first ever refrigerator or freezer?