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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
Quick Answer. According to Eat By Date, fresh pasta lasts for four to five days in the refrigerator, and cooked pasta lasts for up to a week when refrigerated. Store fresh or cooked pasta in the freezer for up to eight months. Continue Reading.