Average monthly weather in Bergen, Norway. What's the best time to go to Bergen in Norway? A lot of rain (rainy season) falls in the months: January, February, March, April, May, June, July, August, September, October, November and December. On average, the warmest month is July.
Let the roast rest on a platter or cutting board that has grooves that the drippings can run into. Cover the roast with parchment or foil. Roasts will continue to cook even after they have been removed from the oven. Let small roasts rest for 10 minutes; larger roasts should rest for 15 to 30 minutes.
Best Answer: Sounds like like you're smoking a shoulder or butt. Low & slow is the key to good Q. Ten hours at 225 degrees sounds about right. Your roast will be pull apart tender once the internal temp of the meat reaches 195. I usually only leave my pork in the smoker for 4-5 hours.Once the meat reaches a internal temp of 130 it won't absorb anymore smoke flavor so there's no real point in continuing to tend the smoker. I put it in my oven set at 225 for the remaining cooking time. Beware that 10 hours is an estimate, it could take 12.f your roast is long and thin, it should get a good flavor after 8 hours. Try cutting your roast in half or even thirds. That will definitely help-you can cut the cooking time down to 4 - 6 hours.