Average monthly weather in Bergen, Norway. What's the best time to go to Bergen in Norway? A lot of rain (rainy season) falls in the months: January, February, March, April, May, June, July, August, September, October, November and December. On average, the warmest month is July.
Let the roast rest on a platter or cutting board that has grooves that the drippings can run into. Cover the roast with parchment or foil. Roasts will continue to cook even after they have been removed from the oven. Let small roasts rest for 10 minutes; larger roasts should rest for 15 to 30 minutes.
How long should meat rest. If given the time to rest the meat will lose less juice when you cut it and when you eat it the meat will be juicier and tastier. The time taken to rest will depend on its size, a roast is best rested for 10 to 20 minutes before carving. Steaks or chops should stand for 5 minutes (but no less than 3) before serving. A rule of thumb used by some chefs is 1 minute resting time for every 100g of meat.