When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
1 Hold some, fold some. 2  hold someone back. 3  hold someone or something in check. 4  hold someone or something still. 5  hold someone responsible. 6  hold someone under someone's thumb. 7  hold someone's feet to the fire. 8  hold something in store. 9  hold something inside. 10  hold something over someone.