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This coconut milk yogurt should really be called âcheaterâsâ coconut milk yogurt,â or something like that. You see, homemade yogurt is supposed to involve fermentation, or kefir grains, or a yogurt maker, or any number of proper and time-honored yogurt-making techniques. I used none of the above.
1 ). Use the full fat variety of coconut milk that comes in a can. 2  If you use the low or no fat variety, your yogurt will separate and get all weird and watery. 3  You could fix that by adding a thickening agent, but I'm not one to complicate things.