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Although more investigations are needed, current research suggests that symptoms of Bartonella infection may include recurring fever, headaches, insomnia, joint and muscle pain, arthropathy, myalgia, neurologic dysfunction, and vasculitis.
Signs and Symptoms. Salmonella bacteria from raw and undercooked chicken leads to a condition called salmonellosis. If infected, you'll probably experience symptoms within 6 to 72 hours after consuming the contaminated food, explains the Better Health Channel. Symptoms are typically related to your gastrointestinal tract.