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Tofu is made by coagulating soy milk and pressing the resulting curds. Although pre-made soy milk may be used, some tofu producers begin by making their own soy milk, which is produced by soaking, grinding, boiling and straining dried (or, less commonly, fresh) soybeans.
This firm Japanese country-style tofu is made from non-GMO or organically-grown soya beans, filtered water and imported Japanese nigari. Its ideal for dips, stir-fries, cakes and bakes. Most health shops, several Spars, Pick n Pay (franchise stores, not the corporate stores) and Spice Emporiums.