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Clams can be frozen either in the shell or shucked. To freeze the clams in the shell, simply place the live clams in moisture-vapor resistant bags. Press out excess air and freeze. To freeze the clam meat, shuck the clams, then clean and wash the meat thoroughly. Drain and pack in freezer containers, leaving Â½-inch headspace. Seal, label and freeze.
Clam FAQ's. How long do littlenecks keep? If properly handled and refrigerated at 40Â° - 45Â°F, our clams should last a minimum of seven days. Check out our Handling Tips section for more information/recommendations. How do you know when they are cooked? Clams are fully cooked when they open completely.