When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
Grilling is, wellâ¦. grilling. BBQ-ing is a process of slowly smoking your Brisket, Pork Shoulder or Butt, Ribs, Chicken, Turkeys, Sausageâ¦. anything that you want to infiltrate that wonderfully flavorful smoke ring into to give it that âstraight from the pitâ tenderness, taste and aroma.