Creme Fraiche is pronounced âkrem fresh.â It is a thick and smooth heavy cream with a wonderfully rich and velvety texture. Creme Fraiche is widely used in France, where the cream is unpasteurized and contains the âfriendlyâ bacteria necessary to thicken it naturally.
Incubation Period, Diagnosis/Symptoms and Immunity â¢ After initial (first) exposure, a person will usually get the stomach flu within 12-48 hours. â¢ The stomach flu is diagnosed based mostly on symptoms, including nausea, vomiting, diarrhea, muscle aches, abdominal cramps, and no fever or a low-grade fever. Vomiting and diarrhea can occur separately or together. Symptoms usually last 24-60 hours, but the virus may be present in a personâs stool for up to two weeks longer. Complications, including death, are rare. They usually occur in elderly persons with underlying chronic diseasesâand most often are due to dehydration.
Normally the patient is not contagious during the incubation period of this virus. The rotavirus. On the other hand, those who contract the rotavirus, which usually causes diarrhea in children, will be contagious during the incubation period till about two weeks after recovery. The incubation period for the rotavirus could be for one or two days. Children are normally contagious for a longer period than adults. The adenovirus. The incubation period for the adenovirus is usually a week and the patient can spread the infection to others. In the case of stomach flu caused by the astrovirus the incubation period could be for a period of one to three or four days. Various symptoms There are various symptoms of the stomach virus.