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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
As long as it is stored in a cool, dry place, dried pasta can last years after its expiration date. Fresh pasta, on the other hand, does contain water, and spoils more easily, but it can still be good past its date as well (about two to three weeks, usually, as long as it doesn't have a spoiled odor to it).