When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
Grill will be open from 5:00 PM â End but will stop during opening ceremonies Event Information Players may only compete in 1 event unless short players to participate in all competition Rules can be found on following pages. All kids and siblings will be able to have free sno cones, popcorn, and cotton candy.