From among European countries, only Latvia and Estonia broadly financed the education of national minorities in their native language from the state budget. After World War II, as a result of the policy pursued by the Soviet Union, approximately 1.5 million people from various regions of the Soviet Union arrived voluntarily or were forcibly moved to Latvia.
curing of meat. Â© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. curing of meat A method of preservation by treating with salt and sodium nitrate (and nitrite), which serves to inhibit the growth of pathogenic organisms while saltâtolerant bacteria develop.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.Historically, salami was popular among Southern European peasants because it stores at room temperature for up to 40 days once cut, potentially supplementing a meager or inconsistent supply of fresh meat.he word salami in English comes from the plural form of the Italian salame; it is a singular or plural word in English for cured meats of a European, particularly Italian, style.