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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
print email DIY: How to Make Fresh Pasta Yield: 1 pound of pasta Total Time: 45 minutes A step-by-step tutorial for making homemade fresh pasta. Ingredients: 2 cups all-purpose flour 3 eggs Directions: 1. Place the flour on a clean work surface, gathering it into a mound.rint email DIY: How to Make Fresh Pasta Yield: 1 pound of pasta Total Time: 45 minutes A step-by-step tutorial for making homemade fresh pasta. Ingredients: 2 cups all-purpose flour 3 eggs Directions: 1. Place the flour on a clean work surface, gathering it into a mound.