When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
With the Move tool and the BBQ layer selected, hold down the Option (Mac)/Alt (Windows) key and drag the layer. Notice how measurement information appears in pink. Drag the BBQ 480 px below the First BBQ. Option/Alt-drag another one 480 px to the right. You'll see a new layer each time you use Option or Alt drag.ith the Move tool and the BBQ layer selected, hold down the Option (Mac)/Alt (Windows) key and drag the layer. Notice how measurement information appears in pink. Drag the BBQ 480 px below the First BBQ. Option/Alt-drag another one 480 px to the right. You'll see a new layer each time you use Option or Alt drag.