1 Add the beef and cook, breaking it up with a spoon, until it is no longer pink, 3 to 5 minutes. 2  Add the tomato paste and cook, stirring, until it is slightly darkened, 1 minute. 3  Add the beans, green chiles, chili powder, beef broth, and 1/2 teaspoon salt.
The daily sub schedule is this the following: 1  Monday â Sweet Onion Chicken Teriyaki. 2  Tuesday â Oven Roasted Chicken. 3  Wednesday â Turkey Breast. 4  Thursday â Italian B.M.T. 5  Friday â Tuna. 6  Saturday â Black Forest Ham. 7  Sunday â Meatball Marinara.
While Subway's Steak & Cheese Sub is never going to satisfy my craving for a Philly Cheesesteak, it's a good sub in its own right and I would happily eat it again.Subway Restaurant Locator. Nutritional Info-Subway 6-inch Steak & Cheese Sub (244g).ubway Steak & Cheese Sub has been an on again, off again menu item that is now a permanent fixture on the menu. Like all Subway subs, it features your choice of bread, cheese, condiments, and veggies and a specific meat, in this case, steak.