It is also often used in dessert preparations. The fruit is also extensively used to make candies, preserves, jellies, jams, marmalade, etc. <<-Back to Fruit nutrition from Guava. Visit here for an impressive list of all variety of fruits with complete illustrations of their nutrition facts and health benefits.
Every substance has its own molar heat of vaporization. The units for the molar heat of vaporization are kilojoules per mole (kJ/mol). Sometimes the unit J/g is used. In that case, it is referred to as the heat of vaporization, the term 'molar' being eliminated. The molar heat of vaporization for water is 40.7 kJ/mol.
The mass of potassium chloride is 3.8 g. Look at the mole ratio you have between potassium chlorate and potassium chloride; what you will see is that every 2 moles of potassium chlorate will produce 2 moles of potassium chloride, i.e. you have a 1:1 mole ratio between the two compounds.