Red beet powder can be used in gravies, sauces, soups, or to provide color in any recipe. These beets are dehydrated and then ground into a powder. Retaining all the protective nutrients of ripe beets, this powder is naturally rich in vitamins, minerals, and nitrate. There are no additives.
Place ham in roaster. Add 2 cups water, and cover roaster. Bake in a 325 F oven, allowing about 21 minutes per pound for a large ham, about 25 minutes per pound for a smaller (up to 12 pounds) ham or half ham. If the ham has an exposed bone, cover this with foil. Keep an eye on the ham as it cooks and spray occasionally with olive oil during the first part of the cooking.
1 Add water to keep ham covered. 2  Take ham from the pan and while warm, remove the skin and fat as desired. 3  If a sweet coating is desired, sprinkle the fat side with brown sugar and bread crumbs and bake in a 400 degree oven until brown (approximately 15 minutes). Preheat oven to 300 degrees. 2  Once oven temperature reaches 300 degrees, bake approximately 3 hours or 20 minutes per pound. 3  Using a meat thermometer, check for a 163 degree internal temperature in the thickest part of the ham.