1 Drain on a paper towel-lined plate.  Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Stir in the green onion, garlic, whole chiles, and orange zest. Cook and stir a minute or two until the garlic has turned golden and the chiles brighten.
Some people have silent celiac disease, in which they have no symptoms of the disorder. However, people with silent celiac disease do have immune proteins in their blood (antibodies) that are common in celiac disease. They also have inflammatory damage to their small intestine that can be detected with a biopsy.arents, siblings, or children (first-degree relatives) of people with celiac disease have between a 4 and 15 percent chance of developing the disorder.
Celiac disease, which is sometimes referred to as celiac sprue or sprue, is an autoimmune disorder that attacks the cells lining the intestine. This attack is a reaction to the presence of gluten, a protein found in wheat, rye, and barley. Eating these foods causes inflammation, which in turn makes it difficult for the body to properly absorb nutrients from foods. Celiac disease is a that damages the small intestine. People with celiac disease cannot eat gluten, a protein found in wheat, barley, and rye. Some of the common symptoms of celiac disease include the following: Intestinal difficulties. Abdominal bloating and pain. Nausea. Gas. Diarrhea.