You are hereLARA Professional Licensing. 1  AccountancyArticle 7 of Public Act 299 of 1980, as amended was created to license & regulate certified public accountants and public accounting firms.  Application for Licensure/Relicensure, Registration/Reregistration, (Current Certificate Holders) or Reinstatement (LAC-800)
Salvia sclarea, clary, or clary sage, is a biennial or short-lived herbaceous perennial in the genus Salvia.It is native to the northern Mediterranean, along with some areas in north Africa and Central Asia.alvia sclarea, clary, or clary sage, is a biennial or short-lived herbaceous perennial in the genus Salvia.
Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve).rumble leaves for full fragrance. Use ground Sage sparingly; foods absorb its flavor more quickly than leaf Sage. Sage is a wonderful flavor enhancer for seafood, vegetables, breadsticks, cornbreads, muffins, and other savory breads. Top swordfish, tuna, steaks, chicken, and turkey pieces with Sage-lemon butter.