Episcleritis is an inflammatory condition affecting the episcleral tissue that lies between the conjunctiva and the sclera.It is usually a mild and self-limiting but recurrent disease. Most cases are idiopathic, although up to one third may have an underlying systemic condition.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airt â¦ ight container.
In the Refrigerator. Once frozen lamb has thawed in the refrigerator, roasts, steaks and chops can be stored safely in the refrigerator for 3 to 5 days and ground lamb will be safe for 1 to 2 days. If you decide not to use it during this time period, you may refreeze lamb without cooking it first.In Cold Water.round lamb or stew meat should be used within 1 to 2 days. Lamb chops, roasts and steaks should be used within 3 to 5 days.