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1 Place cut chicken in a large stock pot, cover with about 6 inches of water. 2  Place on Medium-High heat and let come to a boil. 3  Boil chicken about 45-55 minutes or until done. 4  Remove chicken from water, place pieces in a pan to cool. Cut the chicken into pieces. 2  Place cut chicken in a large stock pot, cover with about 6 inches of water. 3  Place on Medium-High heat and let come to a boil. 4  Boil chicken about 45-55 minutes or until done.
Best Answer: You can definitly cook a chicken from frozen, as long as it reaches 165 degrees you will not get salmonella poisoning. The rule of thumb is to double your cooking time.Normally I could roast a thawed/fresh chicken at 350 degreees 5-7lbs for 2-2.5hrs so if i was to roast a frozen chicken I would still do 350 degrees but 4-5 hrs. Cooking from frozen should be done with a meat thermometer just to err on the side of caution.he rule of thumb is to double your cooking time. Normally I could roast a thawed/fresh chicken at 350 degreees 5-7lbs for 2-2.5hrs so if i was to roast a frozen chicken I would still do 350 degrees but 4-5 hrs. Cooking from frozen should be done with a meat thermometer just to err on the side of caution.