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Direct grilling of boneless chicken thighs should take 15 to 20 minutes and grilling indirectly with the grill chamber temperature at 350 degrees should take 35 to 45 minutes. The time varies in accordance to the thickness of the chicken.irst, I would recommend that you cook them in a covered dish as chicken breasts tend to get a little dry. You might want to put little water or broth in the bottom of the dis â¦ h, as well. Cook at 350degrees for about 40-45 minutes.
The next step is to put the skinless, boneless chicken breast on the preheated grill. Once youâve placed the chicken on the grid, youâll want to brush the exposed side of the chicken breast with oil. Having done this, allow the chicken breast to grill for between six and eight minutes.Youâll know that the chicken has been properly cooked when thereâs no pink in its center (but itâs not dried out either). Itâs recommended that you turn the chicken approximately midway through the grilling time.nce youâve placed the chicken on the grid, youâll want to brush the exposed side of the chicken breast with oil. Having done this, allow the chicken breast to grill for between six and eight minutes.