Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
moist-heat cooking method; long and slow cooking in a liquid; chicken, turkey, celery, carrots, potatoes. panfrying. cooking with fat; cooking tender cuts of meat, fish, or eggs in a small amount of fat in a skillet; scrambled eggs, French toast, taco meat, bacon. sautÃ©ing. cooking with fat; means jumping around; cooking thinly sliced vegetables in a small amount of fat over low to medium heat; thinly sliced carrots. deep-fat frying. cooking with fat; food is cooked while completely covered in fat; least healthy way to cook; French fries, onion rings.