Episcleritis is an inflammatory condition affecting the episcleral tissue that lies between the conjunctiva and the sclera.It is usually a mild and self-limiting but recurrent disease. Most cases are idiopathic, although up to one third may have an underlying systemic condition.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airt â¦ ight container.
Fresh beef will keep in your fridge for-2 to 10 days if not vacuum-sealed, depending on the cut. If it has a coating and smells sour, itâs done. Discard it.-2 to 3 weeks if vacuum-sealed. After that, smell check it. PORK. Fresh pork will keep in your fridge for-2 to 7 days if not vacuum-sealed. The more air you give it, the longer it will last. If it darkens, thatâs okay, but if itâs tacky or slimy, throw it out. -2 to 3 weeks if vacuum-sealed. After that, smell check it. LAMB. Fresh lamb will keep in your fridge for-5 to 7 days if not vacuum-sealed. If it gets tacky, has a sour smell, or is otherwise clearly not pleasant, you should not be putting it in your mouth. -2 to 3 weeks if vacuum-sealed. After that, smell check it. POULTRY. Fresh poultry will keep in your fridge for-4 days if not vacuum-sealed.