When water is heated to 120 degrees from an ambient of 52 degrees, how much pressure increase is there inside the hot water tank? How many pounds does the pressure increse in pressure per degree of temperature increase? Also, assuming a pressure regulator installed at the meter, the pressure doesn't flow back to the service line. How much of an issue is the increase in pressure, when the unregulated pressure is 120 psi? Back To Top.
For reds, you would typically want them warmer than cellar temperature, but still a bit cooler than most room temperaturesâsay, 60 to 65 degrees F. Also keep in mind that a wine served cool will warm up in the glass, while a wine served warm will only get warmer. Above all, let your own preferences be your guide. âDr.
A general rule: white wines should be served chilled and red wines at room temperature. However, abiding by this simple rule will probably mean youâll never really enjoy your wine at its best. Nothing spoils a wine more than serving it at the wrong temperature. On the one hand, a Chardonnay served at 5Â° instead of 11Â°-12Â° will be stripped of all its enchanting aromas and flavours, and on the other hand, serving red wines at room temperature in Australia (24Â°-25Â°) is, well, a very common mistakeâ¦.