When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
hold for hold good for to apply or be relevant to: the same rules hold for everyone. 25. holding thumbs South African holding the thumb of one hand with the other, in the hope of bringing good luck. 26. hold it! a. stop! wait! b. stay in the same position! as when being photographed. 27. hold one's head high to conduct oneself in a proud and confident manner. 28. hold one's own to maintain one's situation or position esp in spite of opposition or difficulty. 29. hold one's peace hold one's tongue to keep silent. 30. hold water to prove credible, logical, or consistent. 31.