Analytical chemistry focuses on the chemical composition and function of matter from CHEMISTRY 11-B at Brighton High
The word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. Quickly like other-dry heat cooking, methods sauteeing sautÃ©eing browns'the food s surface as it cooks and develops complex flavors. and aromashe word saute (sautÃ© pronounced-SAW) tay refers to a form of-dry heat cooking that uses a very hot pan and a small amount of fat to cook the food very. quickly
After you make your noodles, saute sautÃ© them for 2 or 3 minutes in a pan with olive oil and a little salt and pepper to. Taste this will soften the noodles and give them some extra. Flavor they will also have more of the texture of cooked. pasta Remove the noodles from the pan and place on a plate covered with a paper towel. 2  Allow the paper towel to soak up the extra moisture for about 2-3 minutes. 3  Divide the noodles onto plates and top with the tomato sauce. 4  Optional-sprinkle with some shredded cheese.