It is also often used in dessert preparations. The fruit is also extensively used to make candies, preserves, jellies, jams, marmalade, etc. <<-Back to Fruit nutrition from Guava. Visit here for an impressive list of all variety of fruits with complete illustrations of their nutrition facts and health benefits.
Every substance has its own molar heat of vaporization. The units for the molar heat of vaporization are kilojoules per mole (kJ/mol). Sometimes the unit J/g is used. In that case, it is referred to as the heat of vaporization, the term 'molar' being eliminated. The molar heat of vaporization for water is 40.7 kJ/mol.
The compound bonds giving KHP so the molar mass is 71.08g for one mole. To get molar mass 204.2 would mean that there would need to be 2.873 moles of KHP which is a little weird to have decimal mole quantities. KHP is actually the abbreviation for potassium hydrogen phthalate., not the formula.