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Chilling foods to proper temperatures is one of the best ways to slow the growth of these bacteria. To ensure that your refrigerator is doing its job, itâs important to keep its temperature at 40 Â°F or below; the freezer should be at 0 Â°F.
To make sure your freezer is running at the correct temperature, get a freezer thermometer to monitor the temperature, and make sure you defrost your freezer every once in awhile to make sure it's running efficiently.Kitchen Fact Source: Freezing and Food Safety at the United States Department of Agriculture (USDA).ven if your freezer seems to be doing its job, you should know the correct temperature to set it to! Kitchen Fact: The ideal temperature range for your freezer is 0Â° Fahrenheit or below (-18Â° Celsius or below).