It is also often used in dessert preparations. The fruit is also extensively used to make candies, preserves, jellies, jams, marmalade, etc. <<-Back to Fruit nutrition from Guava. Visit here for an impressive list of all variety of fruits with complete illustrations of their nutrition facts and health benefits.
Every substance has its own molar heat of vaporization. The units for the molar heat of vaporization are kilojoules per mole (kJ/mol). Sometimes the unit J/g is used. In that case, it is referred to as the heat of vaporization, the term 'molar' being eliminated. The molar heat of vaporization for water is 40.7 kJ/mol.
Using the International System of Units, researchers measure energy in joules (J) or in its multiples; the kilojoule (kJ) is most often used for food-related quantities. An older metric system unit of energy, still widely used in food-related contexts, is the calorie; more precisely, the food calorie, large calorie or kilocalorie (kcal or Cal), equal to 4.184 kilojoules. (Contrast the small calorie (cal), equal to 1 / 1000 of a food calorie, that is often used in chemistry and in physics.)