If you have left out hyphens, Excel does include automatic cell formatting options, allowing you to uniformly add hyphens to a selection of phone numbers, social security numbers or anything else requiring the dash.
1 Allow roast to stand at room temperature for at least 1 hour. 2  Preheat the oven to 375 degrees F (190 degrees C). 3  Combine the salt, pepper and garlic powder in a small cup. 4  Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. 5  Rub the seasoning onto the roast. Preheat the oven to 375 degrees F (190 degrees C). 2  Combine the salt, pepper and garlic powder in a small cup. 3  Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. 4  Rub the seasoning onto the roast.
3 Preheat your oven to 500Â°F (or the highest temp your oven reaches less than 500Â°F). Pat the roast dry with paper towels (pre-salting should have made the roast release some moisture), and sprinkle the roast all over with salt and pepper. 4 Place the roast fat side up and rib bones down in a roasting pan.Insert a meat thermometer into the thickest part of the roast, making sure that the thermometer isn't touching a bone. 5 After browning the roast at a 500Â°F temperature in the oven for 15 minutes, reduce the oven temperature to 325Â°F.tâs called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Beautifully marbled with fat, this roast is rich, juicy, and tenderâa feast for the eyes and the belly. Itâs also very easy to cook.