When water is heated to 120 degrees from an ambient of 52 degrees, how much pressure increase is there inside the hot water tank? How many pounds does the pressure increse in pressure per degree of temperature increase? Also, assuming a pressure regulator installed at the meter, the pressure doesn't flow back to the service line. How much of an issue is the increase in pressure, when the unregulated pressure is 120 psi? Back To Top.
For reds, you would typically want them warmer than cellar temperature, but still a bit cooler than most room temperaturesâsay, 60 to 65 degrees F. Also keep in mind that a wine served cool will warm up in the glass, while a wine served warm will only get warmer. Above all, let your own preferences be your guide. âDr.
1 Temperature for Serving Red wine: Red wines should be served warmer, at room temperature. 2  Room temperature is a bit of a misnomer though as what is really being referred to is cellar temperature. 3  So unless you keep you house on the cool side you are typically serving your red wine too warm.