When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
On any site that has the Hold and eDiscovery feature enabled, you can create a hold to add items to. 1  On a Records Center site, click Site Actions , and then click Site Settings. 2  On the Site Settings page, in the Hold and eDiscovery section, click Holds. 3  On the Holds page, click Items on the List Tools tab of the Ribbon.