When keeping the customer in mind, VRF is an easy sell. The initial cost measured against the total life cycle, technology, energy efficiencies and overall benefits of the system make it a smart purchase.
Summary. 1  Use an empty ice chest to hold cooked meat at serving temperature. 2  Most barbecued meats refrigerate and reheat well. 3  Cooked meat can be refrigerated up to 4 days; otherwise it should be frozen. 4  Use a Foodsaver vacuum sealing machine or Ziploc freezer bags to portion meats before freezing.
1. Fishfinder Rig. The bait line slides up and down the main line, allowing live bait to swim freely. That's crucial for fish that carry their prize some distance before swallowing. Use a circle hookâa hook with the barb bent back toward the shankâand the fish will hook themselves.