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Handling Tips: * 3-5 weeks refers to 3-5 weeks after the sell-by date. The expiration date is the last date a store can sell the eggs and still refer to them as âfresh.â Do not buy eggs if the expiration date on the package has passed.Source(s): Boyer, Renee, and Julie McKinney.ggs usually have a âsell byâ not a âuse byâ date, and, theyâre quite tasty and safe to use for a few weeks after the sell by date. But there are some health risks associated with eggs, especially when theyâre raw or undercooked.
1 Eggs can remain edible for even longer than a month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks. 2  If eggs start out as Grade AA, they remain AA for only two weeks if properly refrigerated.3  After that, they'll be Grade A for another 2 weeks.  Eggs â¦ can remain edible for even longer than one month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks.   There is an expiration date on the carton. If in doubt, put the egg in water. Eggs â¦ can remain edible for even longer than one month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks.   There is an expiration date on the carton.