From among European countries, only Latvia and Estonia broadly financed the education of national minorities in their native language from the state budget. After World War II, as a result of the policy pursued by the Soviet Union, approximately 1.5 million people from various regions of the Soviet Union arrived voluntarily or were forcibly moved to Latvia.
curing of meat. Â© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. curing of meat A method of preservation by treating with salt and sodium nitrate (and nitrite), which serves to inhibit the growth of pathogenic organisms while saltâtolerant bacteria develop.
Meat Cut Nomenclature and Description. 1  Beef: is meat derived from dressed carcasses of bovine animals having a warm weight of 160 kg or more. 2  Dressed Beef Carcass: means a beef carcass from which the skin, head, developed mammary glands and the feet at the carpal and tarsal joints have been removed and the carcass has been eviscerated and split.