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After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.
To avoid mushy baked pasta, seriously undercook the pasta in its boiling phase. Perry lets the pasta boil for just five minutes before draining it well and tossing it in the sauce. Because the pastaâs going into a hot sauce in a hot oven, itâll continue to cook long after itâs been drained. Youâre looking for a semi-raw textureâeven firmer than al dente pasta.