Save this search to get email alerts when listings hit the market. {targetDiv:gpt-ad-6ff9dc38-fa12-4498-8891-d11b1db04def,slot:zillow/search_results/buy_general/b_right_p1,network:7449,sizes:[300,250],targets:{zip:65588,65548,aamgnrc4:65588 Winona Shannon. 1  Displaying unmapped homes. 2  See mappable homes. 3  Only showing 500 homes.
A tool called the glycemic index (GI) can help. It rates carbohydrate-containing foods by how much they boost blood sugar (blood glucose). As someone with diabetes, I use the glycemic index as one strategy to keep my blood sugar under control.
Glycemic Index. The glycemic index measures how quickly a food causes your blood sugar to rise after you eat it. Foods with a GI score of 55 and under are considered low on the glycemic index, and unlikely to cause blood sugar spikes when consumed in moderation. Foods with a GI score of 70 or over are considered high on the glycemic index and are more likely to cause blood sugar spikes.