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1. Kabocha. This winter squash type is known in New Zealand and Australia as Japanese pumpkin. This has a number of varieties such as Cutie, Emiguri, Ajihei, Miyako and Ebisu. Kabocha has a dark green coloured skin and has a shape similar to a pumpkin. The peel is hard and inside it is orange-yellow.
Many summer squashes and winter squashes are very popular in the Orient, which are different to Western versions. Oriental Winter Squash is often called Little Pumpkin in the Orient. It is also called Japanese Squash or Chinese Squash in the supermarkets in the United States. Oriental winter squash is much smaller than the Western pumpkins. There are many types of Oriental squashes, that are different in the shape and color of the fruits.