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1. Kabocha. This winter squash type is known in New Zealand and Australia as Japanese pumpkin. This has a number of varieties such as Cutie, Emiguri, Ajihei, Miyako and Ebisu. Kabocha has a dark green coloured skin and has a shape similar to a pumpkin. The peel is hard and inside it is orange-yellow.
The New Spaghetti. Spaghetti squash is undoubtedly one of the most unique foods you'll come across. This melon-shaped winter squash is named for its flesh, which separates into spaghetti-like strands after it's cooked. Our first spaghetti squash recipe: Spaghetti Squash Fritters with Sriracha Mayonnaise.paghetti Squash Recipes. It's more than just the vegetable alternative to pasta. Use spaghetti squash to its most delicious advantage with these favorite recipes.