(Disambiguate by looking for elevated markers of liver damage, such as GOT, GPT, and LDH.) Liver damage can lead to an increase in AFP levels. Consumption of the following, especially at high doses, can lead to liver toxicity: Some dietary supplements, herbal remedies and vitamins can cause liver toxicity, leading to a rise in AFP levels.
Oxalate Content of Foods. Patients who form calcium oxalate stones should avoid eating foods containing high amounts of oxalate. Examples of such foods include spinach, parsley, rhubarb, cranberries, celery, peanuts, soy products, fiber-containing cereals, bran and chocolate. The oxalate content of many common foods is listed below.
Reduce your chances of redeveloping a calcium stone, the most common type of kidney stones. 1  Limit foods high is oxalate if you have experienced calcium oxalate stones. 2  Spinach, chocolate, beets and rhubarb all are high in oxalate. 3  Beans, green peppers, tea, and peanuts also contain oxalate.