Tigers are the biggest cats in the world, and Amur tigers are the biggest subspecies (type) of tigers. They stand about three feet tall at the shoulder. This isn't quite as tall as a lion, but Amur tigers are longer and usually weigh more. Adult males can grow up to 11 feet long and weigh over 600 pounds; females are smaller -- up to nine feet long and about 370 pounds. Now those are some big kitties!
Castrated males are wethers. Goat meat from younger animals is called kid or cabrito (Spanish), and from older animals is simply known as goat or sometimes called chevon (French), or in some areas  mutton  (which more often refers to adult sheep meat).oat meat from younger animals is called kid or cabrito (Spanish), and from older animals is simply known as goat or sometimes called chevon (French), or in some areas  mutton  (which more often refers to adult sheep meat).
The ambiguity of the terms for sheep and goat meat comes from the fact that they are both rarely eaten in the United States. Sheep meat is less rare, but it's usually called lamb, whether it's actually a lamb or not.You can find them at ethnic restaurants, however. Irish or English restaurants will usually call Sheep meat mutton and goat meat chevon or kid.orth America, Chevon. While goat is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from chevre), chÃ¨vre since market research in The United states suggests that chevon is more palatable to consumers than goat. meat