(Disambiguate by looking for elevated markers of liver damage, such as GOT, GPT, and LDH.) Liver damage can lead to an increase in AFP levels. Consumption of the following, especially at high doses, can lead to liver toxicity: Some dietary supplements, herbal remedies and vitamins can cause liver toxicity, leading to a rise in AFP levels.
Many vegetables are on the high oxalate list. Leafy green vegetables such as collards, dandelion greens, mustard greens and beet greens contain oxalate. Additional vegetables to avoid on the low oxalate diet include potatoes, sweet potatoes, green olives, yellow squash, green peppers, okra and beets. Beans, including baked beans, green beans, refried beans, lentils and kidney beans, have high oxalate levels in a single serving.
Reduce your chances of redeveloping a calcium stone, the most common type of kidney stones. 1  Limit foods high is oxalate if you have experienced calcium oxalate stones. 2  Spinach, chocolate, beets and rhubarb all are high in oxalate. 3  Beans, green peppers, tea, and peanuts also contain oxalate.