Flu Season Begins: Severe Influenza Illness Reported. Flu Season Begins: Severe Influenza Illness Reported. CDC urges rapid antiviral treatment of very ill and high risk suspect influenza patients without waiting for testing. Influenza activity is increasing across the country and CDC has received reports of severe influenza illness.
In the Refrigerator. Salmon can be kept fresh in your refrigerator for up to two days. As soon as you bring your salmon home, unwrap it and wipe it down with a damp towel then wrap it in plastic wrap and place it in the coldest area of your refrigerator. This is typically the back of the bottom drawer in the refrigerator.
Cooked salmon should be put into the fridge as quickly as possible because bacteria will start to grow on it if it is left out at room temperature. Whenever possible, the salmon should be put into the refrigerator within two hours of cooking it, explains this guidance on food safety. If you cannot get the fish into the refrigerator within this amount of time, it is best to throw it away. You do not have to allow the salmon to cool down to room temperature.