Systemic lupus erythematosus (SLE) is a chronic, often life-long, autoimmune disease. It can be mild to severe, and affects mostly women. SLE may affect various parts of the body, but it most often manifests in the skin, joints, blood, and kidneys.
When ice cream's small ice crystals melt and refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 and 0Â°F.; it will be firm enough to hold its shape, but easy to dip between 6 and 10Â°F, the ideal serving temperature range. Store ice cream in the main part of the freezer, not in the door where it is subject to more fluctuating temperatures.
Because gelato contains less fat and less air, itâs actually suggested that it be served at a temperature about 15 degrees warmer than ice cream. If you were to serve gelato at the usual ice cream temperature, it would be a solid frozen block! Gelato also usually has big, bold flavors, not hidden by cold fat like ice creamâs flavors usually are. At the end of the day, however, these are just guidelines.