For first grade enrollment, California law requires a child to be six years old on or before September 1 for the 2014-15 school year and each school year thereafter to be legally eligible for first grade (EC Section 48010).
A 10-12LB pork shoulder cooked at 225 for about 14 hours is done. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing.:). I only apply smoke to shoulder/butt for the first 4 hours or so...after that it doesn't do much good other than dry it out. 10-12LB pork shoulder cooked at 225 for about 14 hours is done. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing. :). I only apply smoke to shoulder/butt for the first 4 hours or so...after that it doesn't do much good other than dry it out.
If you smoke on the higher end of the temperature range subtract about 10 minutes per pound. This means a ten-pound pork shoulder can take 15 hours to finish.Many people find it difficult to maintain a good temperature for this long and choose to wrap the pork in foil and place it in the oven.Like I said you should keep the meat in the smoker for at least 6 hours.f you smoke on the higher end of the temperature range subtract about 10 minutes per pound. This means a ten-pound pork shoulder can take 15 hours to finish.