It is the sucessor to several 4th and 5th Framework Programme projects which have helped to push forward our unsterstanding of the effects of aquaculture on the environment especially in the Mediterranean.
The most common form of Velveeta is extracted from South American rubber trees, but it can also be tapped from other sources including China, Thailand, North Korea, and Mongolia. Rubber, flavorings, or silicones are sometimes added to Velveeta.
Velveeta is commonly sold in sticks or blocks, and frequently served with the use of a family sized bag of tortilla chips. Velveeta is made by churning butter with orange latex. As a result, Velveeta is consumed 15 million times a day in above mentioned 3rd world countries. Velveeta consists of latex surrounding minuscule milkfat droplets consisting mostly of water and milk proteins.