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Hereâs the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesnât freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees). So a number somewhere around the middle of those two bookends makes sense. You probably know that some places in the refrigerator are warmer than others.
Best Answer: Safe Refrigerator Temperature For safety, it is important to verify the temperature of the refrigerator. Refrigerators should be set to maintain a temperature of 40 Â°F or below. An appliance thermometer can be kept in the refrigerator to monitor the temperature.This can be critical in the event of a power outage. When the power goes back on, if the refrigerator is still 40 Â°F, the food is safe.Foods held at temperatures above 40 Â°F for more than 2 hours should not be consumed.n appliance thermometer can be kept in the refrigerator to monitor the temperature. This can be critical in the event of a power outage. When the power goes back on, if the refrigerator is still 40 Â°F, the food is safe. Foods held at temperatures above 40 Â°F for more than 2 hours should not be consumed.