(Definition of âhurlâ from the Cambridge Advanced Learnerâs Dictionary & Thesaurus Â© Cambridge University Press) hurl in American English See all translations
1 Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg). 2  Bake a fresh bone-in ham for 20 to 25 minutes per pound or a fresh boneless ham for 30 to 35 minutes per pound (0.5 kg).
If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices.