Flu Season Begins: Severe Influenza Illness Reported. Flu Season Begins: Severe Influenza Illness Reported. CDC urges rapid antiviral treatment of very ill and high risk suspect influenza patients without waiting for testing. Influenza activity is increasing across the country and CDC has received reports of severe influenza illness.
In the Refrigerator. Salmon can be kept fresh in your refrigerator for up to two days. As soon as you bring your salmon home, unwrap it and wipe it down with a damp towel then wrap it in plastic wrap and place it in the coldest area of your refrigerator. This is typically the back of the bottom drawer in the refrigerator.
Shelf Life of Salmon. If you have fresh, raw salmon -- whether steak, fillet or whole -- it will last up to two days in the refrigerator. Cooked salmon will stay good for up to four days, provided you refrigerate it within two hours of cooking. Unopened canned salmon can remain in your pantry for up to five years, while an opened can will last only two days in the refrigerator.