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1. Kabocha. This winter squash type is known in New Zealand and Australia as Japanese pumpkin. This has a number of varieties such as Cutie, Emiguri, Ajihei, Miyako and Ebisu. Kabocha has a dark green coloured skin and has a shape similar to a pumpkin. The peel is hard and inside it is orange-yellow.
We also love to grill and pan fry thick slices, especially of avocado squash. It's not related to the avocado, but does an impressive impersonation when you slice into it. Pattypan Squash/Scalloped Squash Come on. Let's just go ahead and call these the cutest squash of all time.