Choose a type of grape. As with any plant, certain types of grapes grow better in different areas and offer up different flavors and appearances. There are three general types of grapes: American, European, and Muscadine grapes. American grapes grow best in warm, sunny climates like that of central California.
Before Opening. 1  1. Keep it in the dark. Store all wines away from light, especially direct sunlight and fluorescent fixtures. 2  2. Store corked wine bottles on their sides. If they are stored upright for a long amount of time, the corks will dry out, and air will eventually get to the wine, spoiling it. 3  3. Keep the temperature constant. For extended aging of wine (over 1 year), refrigeration is a must in most parts of the world; even a below-ground cellar is not cool enough. Wine storage temperature should not go over 75ËF (24Â°C), for longer than brief spans of time. At 75Â°F, wine begins to oxidize.
(1) Wine Storage Temperature. Sadly, many great wine collections have been damaged because of instability in temperature and moisture. High temperature (>65ÂºF) causes the wine to age prematurely, thus losing its flavor and balance. When chilled too cold, the wine also loses its flavor and aromas. Wide fluctuation in temperature will damage the wine and the cork. Ideal range of temperature for storing red wine is 50-55ÂºF or 10-16ÂºC. White wines can be stored at lower ranges at 45ÂºF. Keep the wines away from sunlight and heat exposure; store them in cellars, wine fridge, and or temperature controlled rooms.