Systemic lupus erythematosus (SLE) is a chronic, often life-long, autoimmune disease. It can be mild to severe, and affects mostly women. SLE may affect various parts of the body, but it most often manifests in the skin, joints, blood, and kidneys.
When ice cream's small ice crystals melt and refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 and 0Â°F.; it will be firm enough to hold its shape, but easy to dip between 6 and 10Â°F, the ideal serving temperature range. Store ice cream in the main part of the freezer, not in the door where it is subject to more fluctuating temperatures.
How To Keep Food & Other Perishables Fresh. Dry ice may be the best way to keep your frozen and refrigerated foods from spoiling in the event of a power outage. At a temperature of -109Â°F, dry ice can replace the cooling power of your refrigerator or freezer. DO NOT store dry ice in an airtight container or in an ice chest with the latches locked. 2  The gas pressure of the sublimating solid dry ice will become explosive. 3  Even if the container does not rupture, the force on the lid or top may be enough to cause severe injury.