The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
If the cook has access to sherry and sweet vermouth, he can mix 1/8 a cup of each to make 1/4 cup of Marsala substitute. Due to their similarities, both Madeira and port can be used as a substitute. However, the taste will not be perfect. Marsala wine is used in many different Italian foods, but it is most famous for chicken marsala.