Systemic lupus erythematosus (SLE) is a chronic, often life-long, autoimmune disease. It can be mild to severe, and affects mostly women. SLE may affect various parts of the body, but it most often manifests in the skin, joints, blood, and kidneys.
When ice cream's small ice crystals melt and refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 and 0Â°F.; it will be firm enough to hold its shape, but easy to dip between 6 and 10Â°F, the ideal serving temperature range. Store ice cream in the main part of the freezer, not in the door where it is subject to more fluctuating temperatures.
Ice cream is meant to be kept in the freezer for only one to two months. Over time, its texture will change, and ice crystals will form on the surface of the ice cream. Ice cream also will take on the flavors of other items stored in the freezer. Store ice cream properly by making the packaging as air tight as possible. Cover the container with plastic wrap before you put the lid on.