A bromide is a chemical compound containing a bromide ion or ligand. This is a bromine atom with an ionic charge of â1 (Br â); for example, in caesium bromide, caesium cations (Cs +) are electrically attracted to bromide anions (Br â) to form the electrically neutral ionic compound CsBr.he term bromide can also refer to a bromine atom with an oxidation number of â1 in covalent compounds such as sulfur dibromide (SBr 2).
1. Salmon can be kept fresh in your refrigerator for up to two days. As soon as you bring your salmon home, unwrap it and wipe it down with a damp towel then wrap it in plastic wrap and place it in the coldest area of your refrigerator. This is typically the back of the bottom drawer in the refrigerator.
Cooked salmon should be put into the fridge as quickly as possible because bacteria will start to grow on it if it is left out at room temperature. Whenever possible, the salmon should be put into the refrigerator within two hours of cooking it, explains this guidance on food safety. If you cannot get the fish into the refrigerator within this amount of time, it is best to throw it away. You do not have to allow the salmon to cool down to room temperature.