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Several spices that reduce high creatinine and urea in blood include: 1. Cinnamon: Siberian Ginseng is commonly used to enhance the effect of cinnamon for decreasing creatinine and urea levels. Add correct amount of cinnamon into your diet plan, so you can get some benefits.
4. High phosphorus foods. Patients having high creatinine level resulted from kidney disease should not eat high phosphorus foods like cheese, toasted wheat germ, roasted soybean and bacon and so on. For kidney disease patients, creatinine level in their blood increases as kidney function is repaired.