This will only take a few minutes. Pat the shrimp dry with a paper towel. Warm the oil or butter over medium-high heat: Tilt the pan as the oil warms, or butter melts, to coat the bottom of the pan. Add the shrimp to the hot pan: When the oil is hot and flows easily, add the shrimp to the pan. The shrimp should sizzle on contact (if not, warm your pan a little longer next time).
It is to be noted that the variations in salinity are the result of certain physical processes like evaporation, precipitation and freezing. Salinity decreases in case fresh water is added to the ocean water. It may be through any of the processes such as precipitation, influx of fresh water by rivers, surface runoff or the melting of snow and ice etc.
A: The sea is blue because water, in large quantities, is blue. Also, when the light from the sun hits the water, it gets filtered so that redness is absorbed, allowing more of the blue color to be reflected. Another reason why the sea appears blue is because it reflects the blue color of the sky. Little ocean particles serve as reflective devices, and because the sky surrounds the ocean, the water appears blue. The presence of plant life and algae can cause the sea to appear green, and it may even appear gray when the sky is cloudy.