(Disambiguate by looking for elevated markers of liver damage, such as GOT, GPT, and LDH.) Liver damage can lead to an increase in AFP levels. Consumption of the following, especially at high doses, can lead to liver toxicity: Some dietary supplements, herbal remedies and vitamins can cause liver toxicity, leading to a rise in AFP levels.
Soy, Nuts and Seeds. Soy products such as cheeses, milk and yogurts, as well as tofu and soy nuts, contain high levels of oxalate. You should also limit the consumption of nuts, peanuts, pistachio nuts, almonds, sesame seeds and nut butters when on a low oxalate diet. Grains.
Reduce your chances of redeveloping a calcium stone, the most common type of kidney stones. 1  Limit foods high is oxalate if you have experienced calcium oxalate stones. 2  Spinach, chocolate, beets and rhubarb all are high in oxalate. 3  Beans, green peppers, tea, and peanuts also contain oxalate.