Overview. Dental charting is a process in which your dental healthcare professional lists and describes the health of your teeth and gums. It is also called periodontal charting. The charting is usually done at regular dental checkups. It is a graphic method of organizing information about your dental health.
Radish is a cool-season, fast-maturing, easy-to-grow vegetable. Garden radishes can be grown wherever there is sun and moist, fertile soil, even on the smallest city lot. Early varieties usually grow best in the cool days of early spring, but some later-maturing varieties can be planted for summer use.
The radish is actually the root of the plant and grows beneath the surface, and the leaves are typically dismissed as inedible. However, radish leaves are not poisonous and can be eaten in a variety of ways. Radish leaves are peppery in flavor and lend the same flavor profile when chopped, pureed or eaten raw. For an appetizer using both the root and leaves of the radish, combine 4 tbsp butter, salt and pepper to taste and radish leaves from one bunch of radishes in a food processor. Once combined, spread the radish leaf butter onto crusty bread and top with sliced radishes.