For first grade enrollment, California law requires a child to be six years old on or before September 1 for the 2014-15 school year and each school year thereafter to be legally eligible for first grade (EC Section 48010).
A 10-12LB pork shoulder cooked at 225 for about 14 hours is done. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing.:). I only apply smoke to shoulder/butt for the first 4 hours or so...after that it doesn't do much good other than dry it out. 10-12LB pork shoulder cooked at 225 for about 14 hours is done. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing. :). I only apply smoke to shoulder/butt for the first 4 hours or so...after that it doesn't do much good other than dry it out.
A 10-12LB pork shoulder cooked at 225 for about 14 hours is done. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing.:). I only apply smoke to shoulder/butt for the first 4 hours or so...after that it doesn't do much good other than dry it out. long,long,long time... by: BBQ Bob. I set my pellet smoker(fast eddy pg-500) at 225 and put my 5.5 pound pork butt in at 8:30 AM. To get decent pulled pork the internal temperature has to reach at least 195 degrees or better yet 203 degrees for the best result.