(Definition of âhurlâ from the Cambridge Advanced Learnerâs Dictionary & Thesaurus Â© Cambridge University Press) hurl in American English See all translations
1 Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg). 2  Bake a fresh bone-in ham for 20 to 25 minutes per pound or a fresh boneless ham for 30 to 35 minutes per pound (0.5 kg).
The flavor of a 'fully cooked' ham is greatly improved by heating. Here are the basics. Difficulty: Easy. Time Required: varies. Here's How: 1  First, check the label for instructions. 2  It should be labeled 'fully cooked' or 'cook before eating.'. 3  Preheat the oven to 350Â°F.4  If the ham is labeled 'fully cooked' (does not require heating), heat for 8 to 10 minutes per pound, or to an internal temperature of 140Â°F.ere's How: 1  First, check the label for instructions. 2  It should be labeled 'fully cooked' or 'cook before eating.'. 3  Preheat the oven to 350Â°F. 4  If the ham is labeled 'fully cooked' (does not require heating), heat for 8 to 10 minutes per pound, or to an internal temperature of 140Â°F.