The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
You can substitute applesauce for oil in many of your baking recipes. Substituting with applesauce is very simple. Use the same amount of applesauce as you would oil. But, note that most of the cookbooks Iâve read say that you shouldnât use more than 1/4 a cup of applesauce as a substitute for oil.