There were 191 housing units at an average density of 191.3 per square mile (73.7/kmÂ²). The racial makeup of the city was 98.29% White, 1.22% from other races, and 0.49% from two or more races. Hispanic or Latino of any race were 1.71% of the population.
Soda bread. Soda bread (Irish: arÃ¡n sÃ³ide, Scots: fardel, Serbian: Äesnica / ÑÐµÑÐ½Ð¸ÑÐ°) is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a leavening agent instead of the traditional yeast.
I began to look up Irish soda bread recipes to ensure I was making one that was authentic. Well, as it often is with traditional recipes, what makes something authentic is up to interpretation. Some recipes shun raisins and caraway seeds; others glory in their inclusion. I turned to our readers to learn their favorite recipes. Before I get to those, a short history on soda bread. It's a dense, almost scone-like quick bread made with baking soda and buttermilk (no yeast). Here's a surprising fact I learned: The Irish weren't the first people to use bicarbonate of soda in bread-making. Native Americans are credited as being the first.