Properly wrapped, salted butter will keep in the freezer for up to one year. After this, it may begin to lose the fresh butter flavour and pick up other odours or flavours from the freezer. Unsalted butter will keep in the freezer for up to three months. Stay Connected.
Light-independent reactions take place in plant chloroplasts. In this process sugars are made from carbon dioxide. The process, known as the Calvin cycle, uses products of the light-dependent reactions (ATP and NADPH) and various enzymes.
Once in the mesophyll cells, CO 2 diffuses into the stroma of the chloroplast, the site of light-independent reactions of photosynthesis. These reactions actually have several names associated with them. Other names for light-independent reactions include the Calvin cycle, the Calvin-Benson cycle, and dark reactions.