A tissue or organ upon which a hormone exerts its action; generally, a tissue or organ with appropriate receptors for a hormone. Synonym: target. Please contribute to this project, if you have more information about this term feel free to edit this page. tissue or organ upon which a hormone exerts its action; generally, a tissue or organ with appropriate receptors for a hormone. Synonym: target. Please contribute to this project, if you have more information about this term feel free to edit this page.
Broth is typically made with meat and can contain a small amount of bones (think of the bones in a fresh whole chicken). Broth is typically simmered for a short period of time (45 minutes to 2 hours). It is very light in flavor, thin in texture and rich in protein.
A: Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat. Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones.Canned low-sodium chicken broth is the busy home-cook's best friend.If you've got an extra few minutes, enhance its flavor by adding any combination of the following and simmering for as long as you can: carrots, onions, leeks, celery, fennel, parsley, bay leaf, black peppercorns, or garlic.anned low-sodium chicken broth is the busy home-cook's best friend. If you've got an extra few minutes, enhance its flavor by adding any combination of the following and simmering for as long as you can: carrots, onions, leeks, celery, fennel, parsley, bay leaf, black peppercorns, or garlic.