(Disambiguate by looking for elevated markers of liver damage, such as GOT, GPT, and LDH.) Liver damage can lead to an increase in AFP levels. Consumption of the following, especially at high doses, can lead to liver toxicity: Some dietary supplements, herbal remedies and vitamins can cause liver toxicity, leading to a rise in AFP levels.
Many vegetables are on the high oxalate list. Leafy green vegetables such as collards, dandelion greens, mustard greens and beet greens contain oxalate. Additional vegetables to avoid on the low oxalate diet include potatoes, sweet potatoes, green olives, yellow squash, green peppers, okra and beets. Beans, including baked beans, green beans, refried beans, lentils and kidney beans, have high oxalate levels in a single serving.
Food Lists Guide. The tabs in this panel contain food charts that show the oxalate content, the GFCF status, SCD status and salicylate content of many foods. Each individual chart lists the items alphabetically. This chart is a .pdf file which contains information about the oxalate content, GFCF status, SCD status and Salicylate content for each food.