The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
I baked a rum cake - 1/2 cup of rum went into the batter then was baked for 1 hour-glaze was put on top using 1/2 cup rum 1/4 water and 1 cup sugar.Will the cake have active alcohol presents or does cooking the rum take out the alcohol leaving only the rum flavor? baked a rum cake - 1/2 cup of rum went into the batter then was baked for 1 hour-glaze was put on top using 1/2 cup rum 1/4 water and 1 cup sugar.