(Disambiguate by looking for elevated markers of liver damage, such as GOT, GPT, and LDH.) Liver damage can lead to an increase in AFP levels. Consumption of the following, especially at high doses, can lead to liver toxicity: Some dietary supplements, herbal remedies and vitamins can cause liver toxicity, leading to a rise in AFP levels.
Soy, Nuts and Seeds. Soy products such as cheeses, milk and yogurts, as well as tofu and soy nuts, contain high levels of oxalate. You should also limit the consumption of nuts, peanuts, pistachio nuts, almonds, sesame seeds and nut butters when on a low oxalate diet. Grains.
Oxalates are organic molecules found in many fruits and vegetables. In your kidneys, oxalates can bind with calcium to form an insoluble salt that can be the beginning of a kidney stone. Many foods contain oxalates, but Coe has found that for men, the high-oxalate foods most likely to cause trouble are chocolate, nuts and black pepper.