The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
Cream of Tartar Substitutes. As a leavening agent - Replace the baking soda and the cream of tartar called for in the recipe with baking powder. Use one teaspoon of baking powder to replace 1/3 tsp of baking soda and 2/3 tsp of cream of tartar.