For first grade enrollment, California law requires a child to be six years old on or before September 1 for the 2014-15 school year and each school year thereafter to be legally eligible for first grade (EC Section 48010).
A 10-12LB pork shoulder cooked at 225 for about 14 hours is done. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing.:). I only apply smoke to shoulder/butt for the first 4 hours or so...after that it doesn't do much good other than dry it out. 10-12LB pork shoulder cooked at 225 for about 14 hours is done. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing. :). I only apply smoke to shoulder/butt for the first 4 hours or so...after that it doesn't do much good other than dry it out.
Place pork shoulder in a large stockpot. Cover with water and beer. Add pickling spice (I usually loosely tie in cheese cloth or use a tea infuser). 1. Bring the pot to a boil and then immediately lower to a bare simmer.You want to cook this low and slow. You will be cooking the roast for a total time of 25-30 minutes per lb. In this case for an 8 lb. roast I will simmer it for a total of 3 hours and 30 minutes.Remember that you will be adding the vegetables near the end of the cooking time.lace pork shoulder in a large stockpot. Cover with water and beer. Add pickling spice (I usually loosely tie in cheese cloth or use a tea infuser). 1. Bring the pot to a boil and then immediately lower to a bare simmer.