Producers of the brightly-colored drinks market them as healthy alternatives to the recently demonized sugary soft drinks, but all-too-often vitamin-enhanced waters contain similar amounts of sugar and calories as their carbonated counterparts.
Report Abuse. First of all you have to have fresh fish and that should NOT smell fishy but rather like the sea! Then you need to know that there are oily fish like mackerel and sardines and white or firm fish like sea bass and halibut. Oily fish taste more fishy while white fish are very mild.
Lionfish is a white flaky fish, firmer in texture than halibut, no âred lineâ with a flavor profile somewhere between a thin grouper fillet and mahi mahi (dolphinfish or dorado depending upon where you live) with a touch of butter.Yes, really.I always describe it as a white flaky fish, firm in texture, no red line with flavor somewhere between a thin grouper filet and Mahi.â. âDepends on the way I prepare the lionfish. But when I eat it after a catch like sushi I think Scott describes it very well.â. âI.