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2Grilling lobster tails. Once the grill is hot, give the lobster tails one last baste, add a bit of salt and pepper and place them flesh side down on the hot grill. Be careful of flare-ups from the dripping butter. Cook flesh side down for 4 to 5 minutes until light grill marks show. Flip the lobster tails to shell side down. Baste with the butter mixture several times during the next 3 to 6 minutes until the lobster meat is firm and opaque. 1Finally.... Tie on your lobster bibs, heat some butter, and dig in. 2Or, better yet, add a few filets to the grill, and you have a beautiful Surf and Turf.
Place the lobsters on the grill, shell side down, so that you donât lose any juices. Cover the grill and cook for about 12 to 15 minutes. Remove the cover and cook for another minute or two, depending on the size of your lobster. The butter will baste the lobster meat. The lobster is done when the tail meat feels just firm, and not soft and raw.