Systemic lupus erythematosus (SLE) is a chronic, often life-long, autoimmune disease. It can be mild to severe, and affects mostly women. SLE may affect various parts of the body, but it most often manifests in the skin, joints, blood, and kidneys.
When ice cream's small ice crystals melt and refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 and 0Â°F.; it will be firm enough to hold its shape, but easy to dip between 6 and 10Â°F, the ideal serving temperature range. Store ice cream in the main part of the freezer, not in the door where it is subject to more fluctuating temperatures.
Check the temperature of your freezer: Ice cream should be stored at 0 degrees Fahrenheit or below. Don't store ice cream on the door of the freezer, where it will be subject to more temperature fluctuations. Store it in the main freezer compartment, preferably toward the back, where it's the coldest. Make sure everything in your freezer is wrapped as tightly as possible.