Producers of the brightly-colored drinks market them as healthy alternatives to the recently demonized sugary soft drinks, but all-too-often vitamin-enhanced waters contain similar amounts of sugar and calories as their carbonated counterparts.
Report Abuse. First of all you have to have fresh fish and that should NOT smell fishy but rather like the sea! Then you need to know that there are oily fish like mackerel and sardines and white or firm fish like sea bass and halibut. Oily fish taste more fishy while white fish are very mild.
Striped bass is known for it's firmer texture when cooked. Usually about the only time a firm textured fish will be mushy after cooking is due to some type of mishandling or over marinating. But that doesn't seem to be your problem. I'll make some calls to see if I can find you a definite answer.