While it is ideal to get your vitamins and phytonutrients through food sources, it can be hard to get enough vitamin D in your diet. Studies are telling us that adequate vitamin D levels play a role in everything from Parkinson's disease to cancer prevention.
Standardized Recipe Form Instructions A standardized recipe is a recipe that has been tried, tested, evaluated and adapted for use by a food service. It produces a consistent quality and yields every time when the exact procedures, equipment and ingredients are followed.
Information Standardized Recipes Must Include. 1. Name of Recipe: The same as you use on menus. Recipe numbers are optional. They are useful. for organizing recipe files. The source of the recipe is another optional item. 2. Number of Servings: Note the number of servings that the recipe makes. Recipes can be written for a. quantity of âoneâ as for a sandwich, chef salad etc.