This will only take a few minutes. Pat the shrimp dry with a paper towel. Warm the oil or butter over medium-high heat: Tilt the pan as the oil warms, or butter melts, to coat the bottom of the pan. Add the shrimp to the hot pan: When the oil is hot and flows easily, add the shrimp to the pan. The shrimp should sizzle on contact (if not, warm your pan a little longer next time).
It is to be noted that the variations in salinity are the result of certain physical processes like evaporation, precipitation and freezing. Salinity decreases in case fresh water is added to the ocean water. It may be through any of the processes such as precipitation, influx of fresh water by rivers, surface runoff or the melting of snow and ice etc.
A tsunami is a huge wave, usually caused by volcanic or earthquake activity under the ocean, which can eventually crash onto the shoreline. The effects on a community can be devastating. What causes a tsunami? When an earthquake, volcano or landslide happens on the ocean floor, water is displaced. This water forms the start of the tsunami. When the waves reach shallower water: their height can increase by several metres; the shallow water slows the wave; the waves get closer together; It is hard to see that a tsunami is approaching. The most obvious sign is the coastal water retreats just before the waves reach the shore. This is actually the trough of the wave following behind.