Microalbumin, Random, Urine. Diabetic nephropathy is a complication of diabetes and is characterized by proteinuria (normal urinary albumin excretion is <30 mg/day; overt proteinuria is >300 mg/day). Before overt proteinuria develops, albumin excretion increases in those diabetic patients who are destined to develop diabetic nephropathy.
Soaking shortens the cooking time and makes the beans more digestible. To soak, cover the washed beans with four times their volume of water (no salt yet), then choose one of these soaking techniques. 1  Normal soak: Leave the beans to soak for at least 8-10 hours (larger beans need more time). 2  Quick soak: Bring the beans to a boil for one minute, cover, and let sit for one hour.
Basically, just bring a pot of water to boil, add your beans, and then let them boil for about three minutes. After boiling, remove the beans from the stove and let them sit in the hot water for 2-6 hours.he âLong Soakâ method is the most common way to soak your beaners. Just put your beans in a large bowl or pot of water and let them sit submerged for 8-12 hours. Soaking actually begins bean germination and promotes enzyme release. The germination process is what breaks down all the complex bean sugars.