Step 2: Consider Enrolling in a Formal Training Program. Bachelor's degree programs in music with a vocal emphasis can help singers develop their voices in a variety of performance atmospheres. These programs emphasize various aspects of the craft, including theory, performance and history.
Deep-fat Frying: The chicken pieces for deep-fat frying are generally coated with a crumb coating or a batter. If a crumb coating is used, the pieces should be set aside to dry for 20 to 30 minutes after they are coated. If coating with a batter, the pieces of chicken can be coated just before frying. When deep-fat frying, be sure the individual pieces are not too large.
Quick Answer. If the chicken is fully cooked prior to frying, deep fry the chicken for 1 to 2 minutes, but if the chicken is raw, fry the chicken for 15 to 18 minutes or until fully cooked. The chicken is done when the middle registers at 165 degrees Fahrenheit with a meat thermometer. Continue Reading.