To cut vegetables into julienne strips, use a cleaver or chef's knife to slice the food into pieces about 2 inches long and about 1/4 inch thick. Stack the slices and cut them lengthwise again into strips about 1/8 to 1/4 inch thick. To sliver green onion, garlic, or gingerroot, use a cleaver or chef's knife to cut the food into 2-inch or shorter lengths. Halve each section lengthwise or cut lengthwise into thin slices about 1/8 inch thick.
Medicare Part B (Medical Insurance) Part B covers certain doctors' services, outpatient care, medical supplies, and preventive services. A type of Medicare health plan offered by a private company that contracts with Medicare to provide you with all your Part A and Part B benefits.
Part B: Medical/Physician: Medicare Part B is optional; it covers a wide range of services and supplies which includes, services provided by doctors and other medical practitioners, some outpatient care, certain home health care services and some preventative benefits as well as durable medical equipment.