The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
Baking Powder as a Substitute. When baking and cream of tartar is used in tandem with baking soda, the obvious substitute is baking powder. Baking powder is made up primarily of baking soda and cream of tartar. Every 1 tsp of baking powder is the equivalent of 1/4 tsp of baking soda and a Ã¢ tsp of cream of. tartarour substitute for cream of tartar depends on what you are using it in. Cream of tartar is used in several applications. It is often used in baking to give baking soda an acid to react with, to act as a leavening agent. It is also used to stabilize egg whites, particularly during the preparation of meringue.