Properly wrapped, salted butter will keep in the freezer for up to one year. After this, it may begin to lose the fresh butter flavour and pick up other odours or flavours from the freezer. Unsalted butter will keep in the freezer for up to three months. Stay Connected.
Light-independent reactions take place in plant chloroplasts. In this process sugars are made from carbon dioxide. The process, known as the Calvin cycle, uses products of the light-dependent reactions (ATP and NADPH) and various enzymes.
Transcript of Light Cycle, Calvin Cycle, Glycolysis, Krebs Cycle, and Electron Transport Chain. Calvin Cycle This is actually the dark reactions part of photosynthesis. (Refer back to photosynthesis) Glycolysis This process takes place in the cytoplasm. This process creates 2 ATP`S and 2NADPS, but in the end uses these products.