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1. Kabocha. This winter squash type is known in New Zealand and Australia as Japanese pumpkin. This has a number of varieties such as Cutie, Emiguri, Ajihei, Miyako and Ebisu. Kabocha has a dark green coloured skin and has a shape similar to a pumpkin. The peel is hard and inside it is orange-yellow.
Stem Rot on Squashes. Take good care of your squash plants to avoid stem rot. The term squash includes both winter squash and summer squash. Summer squashes are usually eaten while immature, such as zucchini, while winter squashes are eaten when mature, such as acorn squash. These plants are frost tender and grow as annuals in most climates. Squashes are fairly easy to grow, but a few pests, fungi and bacteria problems that can cause rotting of the stem.