(Disambiguate by looking for elevated markers of liver damage, such as GOT, GPT, and LDH.) Liver damage can lead to an increase in AFP levels. Consumption of the following, especially at high doses, can lead to liver toxicity: Some dietary supplements, herbal remedies and vitamins can cause liver toxicity, leading to a rise in AFP levels.
Soy, Nuts and Seeds. Soy products such as cheeses, milk and yogurts, as well as tofu and soy nuts, contain high levels of oxalate. You should also limit the consumption of nuts, peanuts, pistachio nuts, almonds, sesame seeds and nut butters when on a low oxalate diet. Grains.
Low-oxalate condiments and seasonings can enhance the flavor and your enjoyment of low-oxalate foods. Low-oxalate seasonings include fresh or dried herbs, such as basil, oregano, peppermint and sage. Sweet flavor additives, such as corn syrup, sugar and honey, are also low.