(Disambiguate by looking for elevated markers of liver damage, such as GOT, GPT, and LDH.) Liver damage can lead to an increase in AFP levels. Consumption of the following, especially at high doses, can lead to liver toxicity: Some dietary supplements, herbal remedies and vitamins can cause liver toxicity, leading to a rise in AFP levels.
Soy, Nuts and Seeds. Soy products such as cheeses, milk and yogurts, as well as tofu and soy nuts, contain high levels of oxalate. You should also limit the consumption of nuts, peanuts, pistachio nuts, almonds, sesame seeds and nut butters when on a low oxalate diet. Grains.
Calcium from food does not increase your risk of calcium oxalate stones. In fact, if you had calcium oxalate stones, the health care professional may tell you to have calcium every day to help prevent kidney stones and support strong bones. Foods that are high in calcium include dairy products, such as low-fat milk and yogurt, and lactose-free milk with calcium.