According to the United States Census Bureau, the village has a total area of 3.6 square miles (9.4 kmÂ²), of which, 3.5 square miles (9.1 kmÂ²) of it is land and 0.1 square miles (0.3 kmÂ²) of it (3.04%) is water.
To store: Keep in a cool, dry place. Fresh baguettes should be eaten within 24 hours of purchase. Ready-to-bake baguettes should be baked within 2 days of opening and before the best before date. Ready-to-bake baguettes are suitable for home freezing, freeze on the day of purchase and use within 1 month. To cook: To cook ready-to-bake baguettes, remove all the packaging. Place on a baking tray and cook in the top of a preheated oven at 220Â°C, gas mark 7 for 7-9 minutes. Turn halfway through cooking time. Leave to stand for 4-5 minutes before serving. If baking from frozen allow a further 2-3 minutes.
16 mins. 1  Preheat the oven to 375 degrees F. 2  Cut baguette into slices between 3/8 and 1/2 inch thick. 3  Butter both sides of the baguette slices; place slices on baking sheets.  Lightly sprinkle buttered slices with garlic 1  salt. Place in the preheated oven and bake for 8 to 9 minutes or until bottoms are nicely toasted.