While it is ideal to get your vitamins and phytonutrients through food sources, it can be hard to get enough vitamin D in your diet. Studies are telling us that adequate vitamin D levels play a role in everything from Parkinson's disease to cancer prevention.
Standardized Recipe Form Instructions A standardized recipe is a recipe that has been tried, tested, evaluated and adapted for use by a food service. It produces a consistent quality and yields every time when the exact procedures, equipment and ingredients are followed.
Standardization is the process of determining the exact concentration (molarity) of a solution. Titration is one type of analytical procedure often used in standardization. In a titration, an exact volume of one substance is reacted with a known amount of another substance.The point at which the reaction is complete in a titration is referred to as the endpoint. A chemical substance known as an indicator is used to indicate (signal) the endpoint.The indicator used in this experiment is phenolphthalein. Phenolphthalein, an organic compound, is colorless in acidic solution and pink in basic solution. This experiment involves two separate acid-base standardization procedures.In the first standardization the molarity of a sodium hydroxide solution (NaOH) will be determined by titrating a sample of potassium acid phthalate (KHP; HKC8H4O4) with the NaOH. chemical substance known as an indicator is used to indicate (signal) the endpoint. The indicator used in this experiment is phenolphthalein. Phenolphthalein, an organic compound, is colorless in acidic solution and pink in basic solution. This experiment involves two separate acid-base standardization procedures.