In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
Oyster sauce is a fermented, pungent soft mixture which adds distinct and lasting flavor to various Chinese and Thai dishes. The sauce provides perfect balance to sweet and salt, thus providing rich, earthy undertone thanks to the oyster reductions or extracts.