Producers of the brightly-colored drinks market them as healthy alternatives to the recently demonized sugary soft drinks, but all-too-often vitamin-enhanced waters contain similar amounts of sugar and calories as their carbonated counterparts.
Report Abuse. First of all you have to have fresh fish and that should NOT smell fishy but rather like the sea! Then you need to know that there are oily fish like mackerel and sardines and white or firm fish like sea bass and halibut. Oily fish taste more fishy while white fish are very mild.
The Chilean sea bass is not the type of fish you find on the menu at Red Lobster or Long John Silverâs. Instead, youâre more likely to choose it out of a lineup that includes filet mignon and lobster risotto -- and to pay top dollar for its buttery, melt in your mouth flavor.ntil 1977, the name Chilean sea bass didnât exist and few people ate the fish before the 1990s. Prior to that, scientists knew the fish by the less mouth-watering name of Patagonian or Antarctic toothfish.