The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
What can I substitute for baking powder? Baking powder is a leavening ingredientâ it helps cakes, cookies, and other baked goodsto rise. When baking powder is combined with certain acidic ingredients like buttermilk or yogurt, little bubbles of carbon dioxide form. Those bubbles, dispersed through the batter, cause it to riseâÃÃ®and give that light, airy texture we so often want. If you don't have baking powder, combine 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda for every 1 teaspoon of baking powder.