n. 1  The act of straining. 2  The state of being strained. 3  Extreme or laborious effort. 4  A great or excessive pressure, demand, or stress on one's body, mind, or resources. 5  A wrench, twist, or other physical injury resulting from excessive tension, effort, or use.
Everyoneâs heard the word mutton, but many people have no idea what the heck it actually is. Basically, itâs just an older version of lamb, and itâs typically served as a breakfast dish in England. That whole country is like a retirement home for weird breakfast foods.
Consider what meats to serve. Bacon, sausage and ham are traditional meat choices for breakfast. When serving bacon, choose to cook it in the oven instead of the stovetop. Not only can you cook larger portions, but you can turn off the oven and keep the bacon warm during brunch.