(Definition of âhurlâ from the Cambridge Advanced Learnerâs Dictionary & Thesaurus Â© Cambridge University Press) hurl in American English See all translations
1 Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg). 2  Bake a fresh bone-in ham for 20 to 25 minutes per pound or a fresh boneless ham for 30 to 35 minutes per pound (0.5 kg).
But if you need it to be ready more quickly, you can also bake at a higher temperature. 1  275Â°F - Bake for 20 minutes per pound (about 2 to 2 1/2 hours total) 2  350Â°F - Bake for 10 minutes per pound (about 1 to 1 1/2 hours total) 3  The ham is ready when it has reached an internal temperature of about 120Â°F to 140Â° F.