Systemic lupus erythematosus (SLE) is a chronic, often life-long, autoimmune disease. It can be mild to severe, and affects mostly women. SLE may affect various parts of the body, but it most often manifests in the skin, joints, blood, and kidneys.
When ice cream's small ice crystals melt and refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 and 0Â°F.; it will be firm enough to hold its shape, but easy to dip between 6 and 10Â°F, the ideal serving temperature range. Store ice cream in the main part of the freezer, not in the door where it is subject to more fluctuating temperatures.
Spread mint ice cream evenly over chocolate ice cream. Freeze 3 hours or until firm but not solid. (If ice cream freezes solid it will crack when rolled.) 3. To remove ice cream from pan, lift paper ends; place on flat surface. To roll, loosen long sides of ice cream from paper. Working quickly, lift short end of paper and turn over end of ice cream, pressing with fingers to start roll.