MSG, or monosodium glutamate, is a common and widespread additive in food used mainly for flavor enhancement, but also for preservation. MSG has been used for well over a century as a food additive, but in the last couple of decades anecdotal claims of illness have been linked to MSG consumption.SG is the salt form of glutamic acid, which is a naturally occurring amino acid. Seaweeds and many other plants and vegetables contain glutamic acid.
From Wikipedia, the free encyclopedia. Auto-defrost, automatic defrost or self-defrosting is a technique which regularly defrosts the evaporator in a refrigerator or freezer. Appliances using this technique are often called frost free, frostless or no-frost.
During this time, if chicken defrosted in the refrigerator is not used, it can safely be refrozen without cooking first. Chicken may be defrosted in cold water in its airtight packaging or in a leak proof bag. Submerge the bird or cut-up parts in cold water, changing the water every 30 minutes to be sure it stays cold.A whole (3 to 4-pound) broiler fryer or package of parts should defrost in 2 to 3 hours.oods defrosted in the microwave or by the cold water method should be cooked before refreezing. Do not cook frozen chicken in the microwave or in a slow cooker. However, chicken can be cooked from the frozen state in the oven or on the stove. The cooking time may be about 50% longer.