The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
Conversely, you should be able to substitute 4 tsp. baking powder for the 1 tsp. baking soda + 2 tsp. cream of tartar your recipe calls for. You'll also be adding the starch in the baking powder, but so little that it shouldn't affect the recipe, I would think. posted by DevilsAdvocate at 4:10 PM on October 28, 2009.