To cut vegetables into julienne strips, use a cleaver or chef's knife to slice the food into pieces about 2 inches long and about 1/4 inch thick. Stack the slices and cut them lengthwise again into strips about 1/8 to 1/4 inch thick. To sliver green onion, garlic, or gingerroot, use a cleaver or chef's knife to cut the food into 2-inch or shorter lengths. Halve each section lengthwise or cut lengthwise into thin slices about 1/8 inch thick.
Original Medicare, sometimes called Traditional Medicare, refers to Medicare Parts A and B. Medicare Part A is often called hospital or inpatient insurance because it pays for care in the hospital. Part A also pays some of the costs of stays at skilled nursing facilities, or health care at home. Finally, Part A also covers hospice care for people who are terminally ill.
Medicare Part A, covers Hospital Insurance, and Medicare Part B, includes medical insurance. The Medical Insurance (Medicare Part B) covers eligible, recurring or occasional, home health services like skilled nursing, physical therapy, speech-language therapy, pathology services, occupational services and more.