(Disambiguate by looking for elevated markers of liver damage, such as GOT, GPT, and LDH.) Liver damage can lead to an increase in AFP levels. Consumption of the following, especially at high doses, can lead to liver toxicity: Some dietary supplements, herbal remedies and vitamins can cause liver toxicity, leading to a rise in AFP levels.
Oxalate Content of Foods. Patients who form calcium oxalate stones should avoid eating foods containing high amounts of oxalate. Examples of such foods include spinach, parsley, rhubarb, cranberries, celery, peanuts, soy products, fiber-containing cereals, bran and chocolate. The oxalate content of many common foods is listed below.
Brown rice is considered a moderate-oxalate food. A wide range of foods, mostly of plant origin, contain various amounts of the natural compound oxalic acid. Your body metabolizes this compound into a form of salt called oxalate, which serves no known purpose in the human body. Consequently, more than 90 percent of oxalate is filtered out by the kidneys for urinary excretion.