Cedarwood (essential oil): Avoid during pregnancy and breast-feeding. Dandelion (root, tincture): Do not use during pregnancy or nursing. Roman Chamomile (essential oil): Avoid chamomile in the first trimester of pregnancy. Cinnamon (essential oil): Avoid during pregnancy, breast-feeding.
To use the simplest method, bake your pork chops at 350 F on a shallow, uncovered roasting pan. Using this method, expect bone-in pork chops to require about 20 minutes cooking time per pound, and boneless pork chops to need about 23 minutes per pound. Remember, these are only approximations, and the meat's internal temperature is the key to perfectly cooked meals.
The length of time stuffed pork chops cook in the oven will vary  slightly depending on their thickness. On average, the oven should  be set to a temperature of 350 degrees â¦ Fahrenheit, and the chops  should cook for between 45 and 60 minutes. I would recommend cooking boneless pork chops to about 140*F. That is the temperature that most of the recipies i use call for and I always have nice juicy chops.   A â¦ s far as i know, bone in chops should be cooked to the same temperature, they may just take longer to get there.