Cedarwood (essential oil): Avoid during pregnancy and breast-feeding. Dandelion (root, tincture): Do not use during pregnancy or nursing. Roman Chamomile (essential oil): Avoid chamomile in the first trimester of pregnancy. Cinnamon (essential oil): Avoid during pregnancy, breast-feeding.
To use the simplest method, bake your pork chops at 350 F on a shallow, uncovered roasting pan. Using this method, expect bone-in pork chops to require about 20 minutes cooking time per pound, and boneless pork chops to need about 23 minutes per pound. Remember, these are only approximations, and the meat's internal temperature is the key to perfectly cooked meals.
Heat some oil in a skillet over medium high heat. For extra brown pork chops, add a bit of butter to the oil and allow it to melt. 6. Place each boneless pork chop in the skillet and cook on each side for about 5 minutes. 7. Remove the pork chops from the skillet and allow them to sit for 3 to 4 minutes before serving.