Culinary. Several Salvia species are used in recipes around the world. In addition to the common Salvia officinalis, some people favor a tri-color variety, a purple sage or a golden variety of culinary sage for their beauty and good taste.
Animals, plants, fungi, protozoans, and algae all possess eukaryotic cell types. Only bacteria have prokaryotic cell types. Prokaryotic cells are generally much smaller and more simple than eukaryotic (see Fig. 1). Prokaryotic cells are, in fact, able to be structurally more simple because of their small size.
Prokaryotic cells are those cells that do NOT have a nucleus. They mostly include bacteria and archaea. These cells do not have membrane-bound organelles. Eukaryotic cells are those that have a true nucleus. That would include plant, animal, algae, and fungal cells. As you can see, to the left, eukaryotic cells are typically larger than prokaryotic cells.