Flu Season Begins: Severe Influenza Illness Reported. Flu Season Begins: Severe Influenza Illness Reported. CDC urges rapid antiviral treatment of very ill and high risk suspect influenza patients without waiting for testing. Influenza activity is increasing across the country and CDC has received reports of severe influenza illness.
In the Refrigerator. Salmon can be kept fresh in your refrigerator for up to two days. As soon as you bring your salmon home, unwrap it and wipe it down with a damp towel then wrap it in plastic wrap and place it in the coldest area of your refrigerator. This is typically the back of the bottom drawer in the refrigerator.
The next day rolls around, and you have lunch and dinner plans. The answerâYES. In fact, salmon lasts in the fridge for up to 3 days after it has been cooked. According to our Test Kitchen chefs, the fresher the fish is when itâs cooked, the longer it lasts. âIf the fish was in good condition before I cooked it (not stinking, no ammonia, skin was firm), I would be sure to eat it within 3 days,â says Cooking Light Test Kitchen chef Adam Hickman.