A series-or serial-hybrid vehicle is driven by an electric motor, functioning as an electric vehicle while the battery pack energy supply is sufficient, with an engine tuned for running as a generator when the battery pack is insufficient.
On May 24, USDA made some important changes in their recommended cooking temperatures for meats. Hereâs what you need to know: Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 ÂºF to 145 ÂºF with the addition of a three-minute rest time.
Place pork on a rack over a roasting dish and put in oven. Roast for 15 minutes. Reduce temperature to 150Â°C and continue cooking for 45 minutes per 500g. To check pork is cooked, pierce the thickest part with a knife: if the juices run clear, the pork is cooked.