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Several spices that reduce high creatinine and urea in blood include: 1. Cinnamon: Siberian Ginseng is commonly used to enhance the effect of cinnamon for decreasing creatinine and urea levels. Add correct amount of cinnamon into your diet plan, so you can get some benefits.
Avoiding foods that are particularly high in purines is a great way to help treat the condition because it keeps uric acid at a normal level. It's especially important to avoid the following foods which are high in purines: Seafood: Almost all types of seafood contain high levels of purine, so it's best to avoid these foods whenever possible. Most doctors recommend that you limit your daily intake of seafood to four to six ounces. During a flare-up of gout, it's wise to avoid seafood altogether until the symptoms subside. Some good choices when you do want seafood are small portions of scallops, salmon, shrimp, crab, eel or lobster.