n. 1  The act of straining. 2  The state of being strained. 3  Extreme or laborious effort. 4  A great or excessive pressure, demand, or stress on one's body, mind, or resources. 5  A wrench, twist, or other physical injury resulting from excessive tension, effort, or use.
Everyoneâs heard the word mutton, but many people have no idea what the heck it actually is. Basically, itâs just an older version of lamb, and itâs typically served as a breakfast dish in England. That whole country is like a retirement home for weird breakfast foods.
Soft types includes cottage cheese, cream cheese, ricotta, brie, bleu, Roquefort, mozzarella, muenster and similar varieties. These cheeses generally pair well with fruit or meats, or can be used in breakfast foods in an omelet or as pasta fillings. They are usually mildly flavored and very high in moisture.