This tool is used for cooking and recipe conversions. When you convert from grams or ounces (weight) to teaspoons, tablespoons or cups (volume), you are converting from a weight to a volume. This simple calculation may not be highly accurate in many cases. This should not be used for measuring medicine or any form of critical science.
1. Kabocha. This winter squash type is known in New Zealand and Australia as Japanese pumpkin. This has a number of varieties such as Cutie, Emiguri, Ajihei, Miyako and Ebisu. Kabocha has a dark green coloured skin and has a shape similar to a pumpkin. The peel is hard and inside it is orange-yellow.
âHow like, methought, I then was to this kernel, / This squash, this gentleman.â â William Shakespeare, The Winterâs Tale. âYellow squashâ can refer to a few different kinds of vegetable. The two most common varieties are the yellow crookneck squash, which has a bumpy surface, and the yellow summer squash, which has a straight neck and smooth skin.