The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
For every Â½ tsp of cream of tartar called for in the recipe, substitute it with 1Â½ tsp of lemon juice or vinegar. Some bakers, however, feel that when lemon juice or vinegar is used in this manner, it changes the flavor and texture of the end product.