(Disambiguate by looking for elevated markers of liver damage, such as GOT, GPT, and LDH.) Liver damage can lead to an increase in AFP levels. Consumption of the following, especially at high doses, can lead to liver toxicity: Some dietary supplements, herbal remedies and vitamins can cause liver toxicity, leading to a rise in AFP levels.
Soy, Nuts and Seeds. Soy products such as cheeses, milk and yogurts, as well as tofu and soy nuts, contain high levels of oxalate. You should also limit the consumption of nuts, peanuts, pistachio nuts, almonds, sesame seeds and nut butters when on a low oxalate diet. Grains.
For these people cutting back on high-oxalate foods and salt may help prevent kidney stones. On a low oxalate diet, you should limit your oxalate to 40 to 50 mg each day. Oxalate is found in many foods. The following charts will help you avoid foods high in oxalate. They will help you eat foods low in oxalate. This may help prevent kidney stones. Be sure to drink plenty of fluids. People likely to get kidney stones should drink 8 to 13 cups of fluid each day. Your body may turn extra vitamin C into oxalate.