A series-or serial-hybrid vehicle is driven by an electric motor, functioning as an electric vehicle while the battery pack energy supply is sufficient, with an engine tuned for running as a generator when the battery pack is insufficient.
On May 24, USDA made some important changes in their recommended cooking temperatures for meats. Hereâs what you need to know: Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 ÂºF to 145 ÂºF with the addition of a three-minute rest time.
Cook Pork and Pork Products to an internal temperature of at least 155Â°F. Pork ordered medium should be cooked to at least 155Â°F. Pork ordered well done should be cooked to at least 170Â°F. Temperatures should be taken at the thickest portion of pork. Meat should be firm, not mushy. Juices should be clear, not pink.