Questioning is a highly effective strategy that has the potential to successfully engage students. Questioning a particular student about an aspect of a lesson prompts the attention of that student as well as most of the students in close proximity.
Food scientist Vickie Kloeris makes meals for astronauts. Vickie Kloeris' job is to feed those astronauts. As one of NASA's top food scientists, she manages the agency's food laboratory as well as the ISS's food system, making sure everyone onboard has plenty to eat and a varying menu.
For most of Deltaâs North American flights, the First Class meal menu was designed by Napa Valley-based chef and restaurateur Michael Chiarello, who focuses on a blend of Southern Italian and northern California cuisine.