For first grade enrollment, California law requires a child to be six years old on or before September 1 for the 2014-15 school year and each school year thereafter to be legally eligible for first grade (EC Section 48010).
A 10-12LB pork shoulder cooked at 225 for about 14 hours is done. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing.:). I only apply smoke to shoulder/butt for the first 4 hours or so...after that it doesn't do much good other than dry it out. 10-12LB pork shoulder cooked at 225 for about 14 hours is done. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing. :). I only apply smoke to shoulder/butt for the first 4 hours or so...after that it doesn't do much good other than dry it out.
Plug it in and set the temperature to 225 degrees (if your model has a temperature control feature.). Load the pork shoulder into the smoker, skin side down, thermometer facing up. For a 9 lb. roast, it will take 16-17 hours to reach an internal temperature of 180 degrees, ideal for falling-off-the-bone pulled pork.lug it in and set the temperature to 225 degrees (if your model has a temperature control feature.). Load the pork shoulder into the smoker, skin side down, thermometer facing up. For a 9 lb. roast, it will take 16-17 hours to reach an internal temperature of 180 degrees, ideal for falling-off-the-bone pulled pork.