A bromide is a chemical compound containing a bromide ion or ligand. This is a bromine atom with an ionic charge of â1 (Br â); for example, in caesium bromide, caesium cations (Cs +) are electrically attracted to bromide anions (Br â) to form the electrically neutral ionic compound CsBr.he term bromide can also refer to a bromine atom with an oxidation number of â1 in covalent compounds such as sulfur dibromide (SBr 2).
1. Salmon can be kept fresh in your refrigerator for up to two days. As soon as you bring your salmon home, unwrap it and wipe it down with a damp towel then wrap it in plastic wrap and place it in the coldest area of your refrigerator. This is typically the back of the bottom drawer in the refrigerator.
The next day rolls around, and you have lunch and dinner plans. The answerâYES. In fact, salmon lasts in the fridge for up to 3 days after it has been cooked. According to our Test Kitchen chefs, the fresher the fish is when itâs cooked, the longer it lasts. âIf the fish was in good condition before I cooked it (not stinking, no ammonia, skin was firm), I would be sure to eat it within 3 days,â says Cooking Light Test Kitchen chef Adam Hickman.