(Definition of âhurlâ from the Cambridge Advanced Learnerâs Dictionary & Thesaurus Â© Cambridge University Press) hurl in American English See all translations
1 Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg). 2  Bake a fresh bone-in ham for 20 to 25 minutes per pound or a fresh boneless ham for 30 to 35 minutes per pound (0.5 kg).
1 For a ham that has only been partially cooked, you will need to allow about 20 minutes per pound in a moderate (350 degrees F/175 degrees C) oven. 2  A fully cooked ham will require about 10 minutes per pound in order to be heated all the way through.