According to the United States Census Bureau, the village has a total area of 3.6 square miles (9.4 kmÂ²), of which, 3.5 square miles (9.1 kmÂ²) of it is land and 0.1 square miles (0.3 kmÂ²) of it (3.04%) is water.
To store: Keep in a cool, dry place. Fresh baguettes should be eaten within 24 hours of purchase. Ready-to-bake baguettes should be baked within 2 days of opening and before the best before date. Ready-to-bake baguettes are suitable for home freezing, freeze on the day of purchase and use within 1 month. To cook: To cook ready-to-bake baguettes, remove all the packaging. Place on a baking tray and cook in the top of a preheated oven at 220Â°C, gas mark 7 for 7-9 minutes. Turn halfway through cooking time. Leave to stand for 4-5 minutes before serving. If baking from frozen allow a further 2-3 minutes.
Oven. 1  Preheat oven to 375Â°F. 2  Place pork filet in shallow roasting pan. 3  Cover with foil and bake for 40 minutes, uncover and continue to bake 5-10 minutes (Internal temperature in the thickest part of the filet should be 160Â°F.). 4  Let stand 5 minutes before slicing. Preheat oven to 375Â°F. 2  Place pork filet in shallow roasting pan. ( 3 Line pan with foil for easy clean-up). 4  Cover with foil and bake for 40 minutes, uncover and continue to bake 5-10 minutes (Internal temperature in the thickest part of the filet should be 160Â°F.). 5  Let stand 5 minutes before slicing.