Producers of the brightly-colored drinks market them as healthy alternatives to the recently demonized sugary soft drinks, but all-too-often vitamin-enhanced waters contain similar amounts of sugar and calories as their carbonated counterparts.
Report Abuse. First of all you have to have fresh fish and that should NOT smell fishy but rather like the sea! Then you need to know that there are oily fish like mackerel and sardines and white or firm fish like sea bass and halibut. Oily fish taste more fishy while white fish are very mild.
Why does frozen Mackerel taste funny? I eat a lot of fish for health reasons, and although fresh is best, I've had to resort to some frozen fish. Some fish like Cod seem to freeze well, but oily fish such as mackerel or sardines really seem to be effected by freezing and have a certain off flavour and taste. Why?