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2Grilling lobster tails. Once the grill is hot, give the lobster tails one last baste, add a bit of salt and pepper and place them flesh side down on the hot grill. Be careful of flare-ups from the dripping butter. Cook flesh side down for 4 to 5 minutes until light grill marks show. Flip the lobster tails to shell side down. Baste with the butter mixture several times during the next 3 to 6 minutes until the lobster meat is firm and opaque. 1Finally.... Tie on your lobster bibs, heat some butter, and dig in. 2Or, better yet, add a few filets to the grill, and you have a beautiful Surf and Turf.
2. After thawing the lobster meat, reheating cooked lobster can be done either in a broiler, grill or an oven. A broiler needs pre-heating. Place the cooked lobster inside the boiler by keeping the meat facing in the upward direction. Brush up the meat with some melted butter and lemon juice before starting to heat.3.rush up the lobster with some lemon juice and melted butter. Wrap the lobster in an aluminum foil and place in a baking tray. Bake for just 5-10 minutes until the lobster meat's internal temperature is 180 degrees. By knowing how to reheat cooked lobster, one can enjoy this seafood anytime after cooking.