n. 1  The act of straining. 2  The state of being strained. 3  Extreme or laborious effort. 4  A great or excessive pressure, demand, or stress on one's body, mind, or resources. 5  A wrench, twist, or other physical injury resulting from excessive tension, effort, or use.
Everyoneâs heard the word mutton, but many people have no idea what the heck it actually is. Basically, itâs just an older version of lamb, and itâs typically served as a breakfast dish in England. That whole country is like a retirement home for weird breakfast foods.
The main categories of lunch meats are poultry, beef, pork, or a mix of the three. Ham is the most common type of pork luncheon meat, and it can be cooked in numerous ways. Chicken breast is one of the most common forms of poultry luncheon meat.