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1. Kabocha. This winter squash type is known in New Zealand and Australia as Japanese pumpkin. This has a number of varieties such as Cutie, Emiguri, Ajihei, Miyako and Ebisu. Kabocha has a dark green coloured skin and has a shape similar to a pumpkin. The peel is hard and inside it is orange-yellow.
Pumpkin's got competition for the title of fall's best food. Spaghetti squash proves its versatility in this collection of recipes with everything from buffalo chicken spaghetti squash and healthy spaghetti squash crust pizza, to spaghetti squash shrimp scampi and lasagna stuffed spaghetti squash.paghetti squash shrimp scampi. Everyone knows that they can sub spaghetti squash for pasta in a classic spaghetti with marinara sauce. But you can go beyond that! Try this shrimp scampi from Pumps & Iron for a super easy, nutritious meal.