Properly wrapped, salted butter will keep in the freezer for up to one year. After this, it may begin to lose the fresh butter flavour and pick up other odours or flavours from the freezer. Unsalted butter will keep in the freezer for up to three months. Stay Connected.
Light-independent reactions take place in plant chloroplasts. In this process sugars are made from carbon dioxide. The process, known as the Calvin cycle, uses products of the light-dependent reactions (ATP and NADPH) and various enzymes.
The process of photosynthesis is divided into two main parts. The first part is called the light dependent reaction. This reaction happens when the light energy is captured and pushed into a chemical called ATP. The second part of the process happens when the ATP is used to make glucose (the Calvin Cycle). That second part is called the light independent reaction.