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1. Kabocha. This winter squash type is known in New Zealand and Australia as Japanese pumpkin. This has a number of varieties such as Cutie, Emiguri, Ajihei, Miyako and Ebisu. Kabocha has a dark green coloured skin and has a shape similar to a pumpkin. The peel is hard and inside it is orange-yellow.
How to Cook Butternut Squash. Butternut squash is a tasty winter squash with a nutty and sweet taste that is similar to the taste of a pumpkin. Not only is it delicious, but it makes an excellent side dish to entrees such as turkey, pork, or beef. You can cook it in a number of ways, such as baking, roasting, or mashing.