It is the sucessor to several 4th and 5th Framework Programme projects which have helped to push forward our unsterstanding of the effects of aquaculture on the environment especially in the Mediterranean.
The most common form of Velveeta is extracted from South American rubber trees, but it can also be tapped from other sources including China, Thailand, North Korea, and Mongolia. Rubber, flavorings, or silicones are sometimes added to Velveeta.
From Uncyclopedia, the content-free encyclopedia. Velveeta is commonly sold in sticks or blocks, and frequently served with the use of a family sized bag of tortilla chips. Velveeta is made by churning butter with orange latex.As a result, Velveeta is consumed 15 million times a day in above mentioned 3rd world countries.Velveeta consists of latex surrounding minuscule milkfat droplets consisting mostly of water and milk proteins. In other words, it's a chunk of orange lard.ommercial Velveeta is about 80% latex, 15% water; traditionally-made Velveeta may have as little as 65% latex and 30% water. Velveeta has an approximate shelf life of 28 days (give or take 16 millenia).