Re: Foodies-how to keep roast beef moist. I would just say cover it losely with foil, cook it as slowly as you can and baste it with its own juices a few times throughout, oh, and place a tray of water in the bottom of the oven (my butcher gave me that tip and it seems to help). Good luck xx.e: Foodies-how to keep roast beef moist. I can't help with the cuts I'm afraid but I always sear the meat before roasting. Apparently this helps keep the juices in when cooking. Unless it's pink or bloody I think it would be dry.
Surgery or an injury can damage your blood vessels and cause a clot to form. Cancer can also cause DVT. Some people have blood that clots too easily, a problem that may run in families.Symptoms of DVT include swelling of the affected leg.urgery or an injury can damage your blood vessels and cause a clot to form. Cancer can also cause DVT. Some people have blood that clots too easily, a problem that may run in families.
If the smooth blood flow through the vein is disrupted, clots can form on the lining of the vein. This process is called thrombosis. Over time, continuing to inject and the clots themselves will encourage further clotting. Eventually the vein can become completely blocked by the clot. Wherever blood clots in a vein (or elsewhere) it will eventually be transformed into scar tissue. Scar tissue forms to pull the edges of a wound together  when it occurs on the inside of a vein the contraction leads to narrowing and blockage of the vein. Following this process the vein appears to collapse (Figure 5.1).