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1. Kabocha. This winter squash type is known in New Zealand and Australia as Japanese pumpkin. This has a number of varieties such as Cutie, Emiguri, Ajihei, Miyako and Ebisu. Kabocha has a dark green coloured skin and has a shape similar to a pumpkin. The peel is hard and inside it is orange-yellow.
Share. There are hundreds of varieties of summer squash, ranging from dark green to bright yellow, long to stubby, smooth to lumpy to ridged. It's a complicated family of produce, but as the season winds down, we figured you might want to know what the difference is and which varieties are best.ere are 10 common and uncommon varieties. Flickr user i love butter. 1. Zucchini. Youâll find these in green, mostly, but also yellow and, occasionally, in dark green with pale green stripes. Long, with flattened sides, zucchini is a good average summer squash.