While it is ideal to get your vitamins and phytonutrients through food sources, it can be hard to get enough vitamin D in your diet. Studies are telling us that adequate vitamin D levels play a role in everything from Parkinson's disease to cancer prevention.
Standardized Recipe Form Instructions A standardized recipe is a recipe that has been tried, tested, evaluated and adapted for use by a food service. It produces a consistent quality and yields every time when the exact procedures, equipment and ingredients are followed.
6. Yield: Specify the total weight or volume that the recipe prepares. 7. Serving Utensil: Specify the utensil that is used on the serving line, for each grade group, if applicable. 8. Meal Pattern Contribution: Record the contribution the recipe ingredients make to the required food components (oz. of meat/meat alternate, number of servings of grains/breads, cups of fruit/vegetable). Record the calculations on the back of the recipe for reference. 9. Serving Suggestions: Optional information for variations, condiments, etc. 10. Critical Control Points: Time, temperature, how to cool and store are important food safety points (optional). EXAMPLE: STANDARDIZED RECIPE FORM