MSG, or monosodium glutamate, is a common and widespread additive in food used mainly for flavor enhancement, but also for preservation. MSG has been used for well over a century as a food additive, but in the last couple of decades anecdotal claims of illness have been linked to MSG consumption.SG is the salt form of glutamic acid, which is a naturally occurring amino acid. Seaweeds and many other plants and vegetables contain glutamic acid.
From Wikipedia, the free encyclopedia. Auto-defrost, automatic defrost or self-defrosting is a technique which regularly defrosts the evaporator in a refrigerator or freezer. Appliances using this technique are often called frost free, frostless or no-frost.
How to Defrost Chicken. Three Methods: Thawing Chicken in the Refrigerator Thawing Chicken in the Sink Thawing Chicken in the Microwave. Chicken is a delicious addition to any meal and is among the most convenient forms of protein available. Defrosting chicken is easy, but must be done the right way.he standard rule says that 1 pound (0.453 Kg) of chicken takes 5 hours to defrost in a refrigerator. 1  Keep in mind that thawing a whole chicken in the refrigerator can take more than 24 hours.