Cedarwood (essential oil): Avoid during pregnancy and breast-feeding. Dandelion (root, tincture): Do not use during pregnancy or nursing. Roman Chamomile (essential oil): Avoid chamomile in the first trimester of pregnancy. Cinnamon (essential oil): Avoid during pregnancy, breast-feeding.
To use the simplest method, bake your pork chops at 350 F on a shallow, uncovered roasting pan. Using this method, expect bone-in pork chops to require about 20 minutes cooking time per pound, and boneless pork chops to need about 23 minutes per pound. Remember, these are only approximations, and the meat's internal temperature is the key to perfectly cooked meals.
Bake pork chops at 300 degrees F for 20 to 30 minutes while checking them frequently. Cover them with aluminum foil to keep moisture in. When buying pork chops, look for those that are pink and have no odor. Avoid those that are gray, white or have a soggy texture or liquid in the tray. These pork chops were probably not processed correctly.