The subspecies Aspidoscelis burti xanthonota in central southern Arizona is probably isolated from other subpopulations of this species. Countries occurrence: Native:
If you have rum extract that will work, but lessen the amount. Just a tsp or so will do, depending on what you are baking. You can use rum extact in place of the rum. I don't have any alcohol in the house & I use extracts in their place. I use almond extract in place of amaretto also.
Madeira comes in a wide variety of flavors, from pale dry to rich and tawny. If you are looking to substitute something else for Madeira and are not concerned about cooking with alcohol, then you can substitute any of dry port, sherry or Marsala wines.adeira comes in a wide variety of flavors, from pale dry to rich and tawny. If you are looking to substitute something else for Madeira and are not concerned about cooking with alcohol, then you can substitute any of dry port, sherry or Marsala wines.