Properly wrapped, salted butter will keep in the freezer for up to one year. After this, it may begin to lose the fresh butter flavour and pick up other odours or flavours from the freezer. Unsalted butter will keep in the freezer for up to three months. Stay Connected.
Light-independent reactions take place in plant chloroplasts. In this process sugars are made from carbon dioxide. The process, known as the Calvin cycle, uses products of the light-dependent reactions (ATP and NADPH) and various enzymes.
Light-independent reactions take place in plant chloroplasts. In this process sugars are made from carbon dioxide. The process, known as the Calvin cycle, uses products of the light-dependent reactions (ATP and NADPH) and various enzymes. Therefore, the light-independent reaction cannot happen without the light-dependent reaction. Sugars made in the light-independent reactions are then moved around the plant by translocation.