Systemic lupus erythematosus (SLE) is a chronic, often life-long, autoimmune disease. It can be mild to severe, and affects mostly women. SLE may affect various parts of the body, but it most often manifests in the skin, joints, blood, and kidneys.
When ice cream's small ice crystals melt and refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 and 0Â°F.; it will be firm enough to hold its shape, but easy to dip between 6 and 10Â°F, the ideal serving temperature range. Store ice cream in the main part of the freezer, not in the door where it is subject to more fluctuating temperatures.
Keep your freezer at zero degrees (0Â°) or below to maintain the quality of frozen foods. Most foods will maintain good quality longer if the freezer temperature is -10 to -20Â°F.At temperatures between 0 and 32Â°F, food deteriorates more rapidly.Fluctuating temperatures, such as those in self-defrosting freezers, also may damage food quality.f your freezer does not have a built-in thermometer, check the temperature frequently. 1  One easy way to estimate the freezer's temperature is to check the consistency of ice cream stored inside the compartment. 2  If the ice cream is not brick-hard, the temperature of your freezer is too warm.