MSG, or monosodium glutamate, is a common and widespread additive in food used mainly for flavor enhancement, but also for preservation. MSG has been used for well over a century as a food additive, but in the last couple of decades anecdotal claims of illness have been linked to MSG consumption.SG is the salt form of glutamic acid, which is a naturally occurring amino acid. Seaweeds and many other plants and vegetables contain glutamic acid.
From Wikipedia, the free encyclopedia. Auto-defrost, automatic defrost or self-defrosting is a technique which regularly defrosts the evaporator in a refrigerator or freezer. Appliances using this technique are often called frost free, frostless or no-frost.
In the refrigerator 2. In cold water 3. In the microwave It's best to plan ahead for slow, safe thawing in the refrigerator. The bottom of the fridge is ideal. For faster defrosting, place food in a leak proof plastic bag and immerse it in cold water. Change water every 30 minutes. After thawing, cook immediately. I would not marinade while defrosting. Once defrosted, I grate the peel from a large orange and mix it with salt and pepper.