Reducing class size gained prominence as a federally supported school-improvement strategy in 2000, with the creation of a federal class-size-reduction program, which gave states funding to recruit, hire, and train new teachers.
Simple carbohydrates have one (single) or two (double) sugars. Complex carbohydrates have three or more sugars.â Examples of simple carbs include fructose (fruit sugar), lactose (milk sugar) and sucrose (table sugar). Complex carbs, sometimes called starches, include legumes, potatoes, rice and grain products. Note that the simple/complex distinction is completely arbitrary. At molecule 3 in the chain of sugars we simply start calling it complex.
Summary: 1. Fructose is a type of simple sugar. It is a monosaccharide, along with other sugars such as glucose and galactose. 2. Glucose and fructose combine to form sucrose, a disaccharide. 3. Fructose was first identified by Augustin Dubrunfault way back in 1847.owever, like other sugars, fructose should not be consumed too much. Another difference of fructose from other sugars is that it is digested in the liver. Other sugars such as glucose are processed in oneâs bloodstream to facilitate the release of insulin.