Microalbumin, Random, Urine. Diabetic nephropathy is a complication of diabetes and is characterized by proteinuria (normal urinary albumin excretion is <30 mg/day; overt proteinuria is >300 mg/day). Before overt proteinuria develops, albumin excretion increases in those diabetic patients who are destined to develop diabetic nephropathy.
Soaking shortens the cooking time and makes the beans more digestible. To soak, cover the washed beans with four times their volume of water (no salt yet), then choose one of these soaking techniques. 1  Normal soak: Leave the beans to soak for at least 8-10 hours (larger beans need more time). 2  Quick soak: Bring the beans to a boil for one minute, cover, and let sit for one hour.
For maximum digestibility, it is best to rinse and refresh the water and baking soda or the acidic medium once or twice during the soaking period. I always soak beans for the full 24 hours (instead of just overnight) and sometimes even 36 hours if I get busy and just canât get to it right when 24 hours is up. After soaking, drain and rinse the beans until all the scum is washed away.