Step 2: Consider Enrolling in a Formal Training Program. Bachelor's degree programs in music with a vocal emphasis can help singers develop their voices in a variety of performance atmospheres. These programs emphasize various aspects of the craft, including theory, performance and history.
Deep-fat Frying: The chicken pieces for deep-fat frying are generally coated with a crumb coating or a batter. If a crumb coating is used, the pieces should be set aside to dry for 20 to 30 minutes after they are coated. If coating with a batter, the pieces of chicken can be coated just before frying. When deep-fat frying, be sure the individual pieces are not too large.
Whether you are pan frying or deep frying, if you put too much chicken in the pan or put the chicken in too quickly, you will lower the temperature of your oil and cause the chicken to soak up the oil. If you are deep frying, make sure that you use plenty of oil. The chicken needs to be completely covered in the oil. If you are pan frying, make sure you have enough oil in your pan to come halfway up the side of the skillet. A cast iron skillet works best. Make sure that you are using a broiler/fryer chicken. Chickens are marketed in the U.S. as fryers, broilers, and roasters.