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1. Kabocha. This winter squash type is known in New Zealand and Australia as Japanese pumpkin. This has a number of varieties such as Cutie, Emiguri, Ajihei, Miyako and Ebisu. Kabocha has a dark green coloured skin and has a shape similar to a pumpkin. The peel is hard and inside it is orange-yellow.
Common Types of Squash. Whether roasted, purÃ©ed, or sautÃ©ed, winter squash can be prepared in endless different ways. Explore the unique characteristics of these common types of squash, then try one of these comforting, delicious squash recipes. Real Simple Newsletters.