Re: Foodies-how to keep roast beef moist. I would just say cover it losely with foil, cook it as slowly as you can and baste it with its own juices a few times throughout, oh, and place a tray of water in the bottom of the oven (my butcher gave me that tip and it seems to help). Good luck xx.e: Foodies-how to keep roast beef moist. I can't help with the cuts I'm afraid but I always sear the meat before roasting. Apparently this helps keep the juices in when cooking. Unless it's pink or bloody I think it would be dry.
Surgery or an injury can damage your blood vessels and cause a clot to form. Cancer can also cause DVT. Some people have blood that clots too easily, a problem that may run in families.Symptoms of DVT include swelling of the affected leg.urgery or an injury can damage your blood vessels and cause a clot to form. Cancer can also cause DVT. Some people have blood that clots too easily, a problem that may run in families.
Inflammation of a superficial vein can also cause an increased risk of blood clots. If a vein is damaged due to a high trauma injury it can become inflamed. A bacterial infection in the vein can also cause this type of inflammation which will reduce blood flow to the surrounding area.he body will form a clot to stop the bleeding, which will put pressure on the surrounding brain tissue. Trauma to the head can also cause blood clots formed outside of the brain to break loose and become lodged in the brain, which can cause an ischemic stroke.