The DTI-Bureau of Philippine Standards (BPS) will subject the proposed Amendment to the Rules and Regulations Concerning its Product Certification Scheme to public consultation/s this 23 August 2016. The Bureau also welcomes position papers regarding this draft.
Chestnuts are the only low-fat nuts, with a fraction of the calories of other types of nuts. They contain just 1 gram of fat and a little less than 70 calories per 30 grams of dried or roasted nuts.
Chestnuts nutrition facts. Starshy, sweet, rich in flavor, chestnuts are popular cool-season edible nuts of the northern hemisphere origin. The nuts are native to the hilly forests of China, Japan, Europe, and North America.Botanically, they belong to the beech or Fagaceae family, in the genus: Castenea. Scientific name: Castanea sativa.hestnuts stand out from other edible nuts for their distinctive nutrition profile. They are exceptionally rich in vitamin-C. 100 g nuts provide 43 mg of vitamin C (72 % of DRI). Vitamin C is required for matrix formation in teeth, bones and blood vessels.