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1. Kabocha. This winter squash type is known in New Zealand and Australia as Japanese pumpkin. This has a number of varieties such as Cutie, Emiguri, Ajihei, Miyako and Ebisu. Kabocha has a dark green coloured skin and has a shape similar to a pumpkin. The peel is hard and inside it is orange-yellow.
Member Recipes for Green Squash. Fabulous chilled summer soup with complex flavors. Make this with homemade tomatillo salsa! Upo squash is a common Philippine vegetable. I think the English name is called a bottle gourd. It can grow up to 3 feet long. In this recipe, the squash is cooked in an Indian curry.