To cut vegetables into julienne strips, use a cleaver or chef's knife to slice the food into pieces about 2 inches long and about 1/4 inch thick. Stack the slices and cut them lengthwise again into strips about 1/8 to 1/4 inch thick. To sliver green onion, garlic, or gingerroot, use a cleaver or chef's knife to cut the food into 2-inch or shorter lengths. Halve each section lengthwise or cut lengthwise into thin slices about 1/8 inch thick.
Original Medicare, sometimes called Traditional Medicare, refers to Medicare Parts A and B. Medicare Part A is often called hospital or inpatient insurance because it pays for care in the hospital. Part A also pays some of the costs of stays at skilled nursing facilities, or health care at home. Finally, Part A also covers hospice care for people who are terminally ill.
What is Medicare Part B coverage? Medicare Part B (medical insurance) helps cover medically necessary services and supplies needed for the diagnosis or treatment of your health condition. This includes outpatient services received at a hospital, doctorâs office, clinic, or other health facility.