(Disambiguate by looking for elevated markers of liver damage, such as GOT, GPT, and LDH.) Liver damage can lead to an increase in AFP levels. Consumption of the following, especially at high doses, can lead to liver toxicity: Some dietary supplements, herbal remedies and vitamins can cause liver toxicity, leading to a rise in AFP levels.
Soy, Nuts and Seeds. Soy products such as cheeses, milk and yogurts, as well as tofu and soy nuts, contain high levels of oxalate. You should also limit the consumption of nuts, peanuts, pistachio nuts, almonds, sesame seeds and nut butters when on a low oxalate diet. Grains.
Brown rice is considered a moderate-oxalate food. A wide range of foods, mostly of plant origin, contain various amounts of the natural compound oxalic acid. Your body metabolizes this compound into a form of salt called oxalate, which serves no known purpose in the human body. Consequently, more than 90 percent of oxalate is filtered out by the kidneys for urinary excretion.