In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
Sauces were ranked on sweetness, saltiness, and overall preference. Japanese Style teriyaki sauce should be glossy and shiny with a clean flavor and a good balance of saltiness and sweetness. It should pack plenty of umami punch to bring out the flavor of the grilled meat it is being applied to.