(Disambiguate by looking for elevated markers of liver damage, such as GOT, GPT, and LDH.) Liver damage can lead to an increase in AFP levels. Consumption of the following, especially at high doses, can lead to liver toxicity: Some dietary supplements, herbal remedies and vitamins can cause liver toxicity, leading to a rise in AFP levels.
Soy, Nuts and Seeds. Soy products such as cheeses, milk and yogurts, as well as tofu and soy nuts, contain high levels of oxalate. You should also limit the consumption of nuts, peanuts, pistachio nuts, almonds, sesame seeds and nut butters when on a low oxalate diet. Grains.
Food Lists Guide. The tabs in this panel contain food charts that show the oxalate content, the GFCF status, SCD status and salicylate content of many foods. Each individual chart lists the items alphabetically. This chart is a .pdf file which contains information about the oxalate content, GFCF status, SCD status and Salicylate content for each food.