Systemic lupus erythematosus (SLE) is a chronic, often life-long, autoimmune disease. It can be mild to severe, and affects mostly women. SLE may affect various parts of the body, but it most often manifests in the skin, joints, blood, and kidneys.
When ice cream's small ice crystals melt and refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 and 0Â°F.; it will be firm enough to hold its shape, but easy to dip between 6 and 10Â°F, the ideal serving temperature range. Store ice cream in the main part of the freezer, not in the door where it is subject to more fluctuating temperatures.
For locations to buy dry ice & Storage Containers. All about dry ice blast cleaning. Need dry ice blast cleaning services? For used dry ice equipment see: SAFE HANDLING OF DRY ICE. Caution: Keep Dry Ice away from children if they cannot be closely supervised at all times. HANDLING Dry Ice temperature is extremely cold at -109.3Â°F or -78.5Â°C. Always handle Dry Ice with care and wear protective cloth or leather gloves whenever touching it. An oven mitt or towel will work. If touched briefly it is harmless, but prolonged contact with the skin will freeze cells and cause injury similar to a burn. STORAGE Store Dry Ice in an insulated container.