(Disambiguate by looking for elevated markers of liver damage, such as GOT, GPT, and LDH.) Liver damage can lead to an increase in AFP levels. Consumption of the following, especially at high doses, can lead to liver toxicity: Some dietary supplements, herbal remedies and vitamins can cause liver toxicity, leading to a rise in AFP levels.
Soy, Nuts and Seeds. Soy products such as cheeses, milk and yogurts, as well as tofu and soy nuts, contain high levels of oxalate. You should also limit the consumption of nuts, peanuts, pistachio nuts, almonds, sesame seeds and nut butters when on a low oxalate diet. Grains.
Foods that are highest in oxalate include fruits, vegetables, nuts, seeds, legumes, and grains. High-oxalate fruits include berries, kiwis, figs, and purple grapes. Vegetables that contain high levels of oxalate include rhubarb, okra, leeks, spinach, beets, and Swiss chard.alcium is also helpful. Getting too little calcium can increase the amount of oxalate that gets to the kidneys, which will then increase the risk of kidney stones. Lowering your salt intake can also lower your risk of kidney stones, since high-salt diets tend to cause more calcium to be lost in the urine.