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Several spices that reduce high creatinine and urea in blood include: 1. Cinnamon: Siberian Ginseng is commonly used to enhance the effect of cinnamon for decreasing creatinine and urea levels. Add correct amount of cinnamon into your diet plan, so you can get some benefits.
This food is also high in uric acid and purines. When these levels are too high, you can get gout or kidney stones. Other foods high in purines are asparagus, beans, and cabbage. Try to not eat too much of these in a short period of time. This can help prevent kidney stones due to the accumulation of uric acid.