Cedarwood (essential oil): Avoid during pregnancy and breast-feeding. Dandelion (root, tincture): Do not use during pregnancy or nursing. Roman Chamomile (essential oil): Avoid chamomile in the first trimester of pregnancy. Cinnamon (essential oil): Avoid during pregnancy, breast-feeding.
To use the simplest method, bake your pork chops at 350 F on a shallow, uncovered roasting pan. Using this method, expect bone-in pork chops to require about 20 minutes cooking time per pound, and boneless pork chops to need about 23 minutes per pound. Remember, these are only approximations, and the meat's internal temperature is the key to perfectly cooked meals.
1 Bake pork chops 30 minutes in the preheated oven. 2  Turn, and spread with remaining sauce. 3  Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).irections. 1  Preheat oven to 350 degrees F (175 degrees C). 2  In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup. 3  Place pork chops in a medium baking dish, and spread with 1/2 the sauce. 4  Bake pork chops 30 minutes in the preheated oven.