To cut vegetables into julienne strips, use a cleaver or chef's knife to slice the food into pieces about 2 inches long and about 1/4 inch thick. Stack the slices and cut them lengthwise again into strips about 1/8 to 1/4 inch thick. To sliver green onion, garlic, or gingerroot, use a cleaver or chef's knife to cut the food into 2-inch or shorter lengths. Halve each section lengthwise or cut lengthwise into thin slices about 1/8 inch thick.
Original Medicare, sometimes called Traditional Medicare, refers to Medicare Parts A and B. Medicare Part A is often called hospital or inpatient insurance because it pays for care in the hospital. Part A also pays some of the costs of stays at skilled nursing facilities, or health care at home. Finally, Part A also covers hospice care for people who are terminally ill.
Medicare Part B Requirements. Page Content. There are two types of Medicare coverage in which you are required to enroll when you become eligible: Part A (Hospital Insurance) and Part B (Medical Insurance). Medicare is the primary payer for Medicare Part A services for Medicare enrolled Fundsâ beneficiaries. The Funds is the primary payer for Medicare Part B services, if you have no other group health plan that is primary. You are required to notify the Funds when you become eligible for Medicare. When you are Medicare-eligible, you must enroll in Part B in order to keep your Fundsâ health services card. The Funds will not provide health benefits for beneficiaries who are eligible but not enrolled in Medicare.