Pediatric reference ranges (3rd ed.). Washington, DC: AACC Press. 2 Hay, W.W., Hayward, A.R., Levin, M.J., Sondheimer, J.M. (2000). Currentpediatric diagnosis and treatment (15th ed.). New York: Lange MedicalBooks/McGraw Hill.
Mango wood is a hard and dense wood and is excellent for making furniture, provided it is properly seasoned in salt water and kiln dried. It is greenish-brown or yellowish in colour, coarse-textured, medium-strong, hard, durable in water, easy to work with and finishes well.
An average mango weighs about 200 grams. Mango is made up primary of carbohydrates: the mango fruit provides 35.2 grams of carbohydrates including 3.7 grams of dietary fiber and 30.6 grams of sugar. Mango is naturally low in fat, with only 0.6 grams of fat per fruit, and in protein, with 1.1 gram of protein per fruit.