Cedarwood (essential oil): Avoid during pregnancy and breast-feeding. Dandelion (root, tincture): Do not use during pregnancy or nursing. Roman Chamomile (essential oil): Avoid chamomile in the first trimester of pregnancy. Cinnamon (essential oil): Avoid during pregnancy, breast-feeding.
To use the simplest method, bake your pork chops at 350 F on a shallow, uncovered roasting pan. Using this method, expect bone-in pork chops to require about 20 minutes cooking time per pound, and boneless pork chops to need about 23 minutes per pound. Remember, these are only approximations, and the meat's internal temperature is the key to perfectly cooked meals.
Baking Pork Chops. 1  1. Preheat the oven to 350 degrees. 2  2. Season your pork chops. 3  3. Lay the pork chops in a baking dish.  4. Bake the pork chops for 10 1  minutes. 5. Turn the pork chops over.  6. Bake the pork chops for another 10-15 1  minutes. 7. Test the pork chops for doneness.  8. Remove the pork chops from the oven.