To cut vegetables into julienne strips, use a cleaver or chef's knife to slice the food into pieces about 2 inches long and about 1/4 inch thick. Stack the slices and cut them lengthwise again into strips about 1/8 to 1/4 inch thick. To sliver green onion, garlic, or gingerroot, use a cleaver or chef's knife to cut the food into 2-inch or shorter lengths. Halve each section lengthwise or cut lengthwise into thin slices about 1/8 inch thick.
Medicare Part B (Medical Insurance) Part B covers certain doctors' services, outpatient care, medical supplies, and preventive services. A type of Medicare health plan offered by a private company that contracts with Medicare to provide you with all your Part A and Part B benefits.
Medicare Part B: The Medicare program that covers physician and outpatient services. Medicare is the United States government's health insurance program for the aged and some disabled persons. Medicare is currently available to people 65 and older and to people with certain disabilities. Medicare Part A covers inpatient hospital stays.