(Disambiguate by looking for elevated markers of liver damage, such as GOT, GPT, and LDH.) Liver damage can lead to an increase in AFP levels. Consumption of the following, especially at high doses, can lead to liver toxicity: Some dietary supplements, herbal remedies and vitamins can cause liver toxicity, leading to a rise in AFP levels.
Oxalate Content of Foods. Patients who form calcium oxalate stones should avoid eating foods containing high amounts of oxalate. Examples of such foods include spinach, parsley, rhubarb, cranberries, celery, peanuts, soy products, fiber-containing cereals, bran and chocolate. The oxalate content of many common foods is listed below.
Foods that are highest in oxalate include fruits, vegetables, nuts, seeds, legumes, and grains. High-oxalate fruits include berries, kiwis, figs, and purple grapes. Vegetables that contain high levels of oxalate include rhubarb, okra, leeks, spinach, beets, and Swiss chard.alcium is also helpful. Getting too little calcium can increase the amount of oxalate that gets to the kidneys, which will then increase the risk of kidney stones. Lowering your salt intake can also lower your risk of kidney stones, since high-salt diets tend to cause more calcium to be lost in the urine.