Costochondritis (kos-toe-kon-DRY-tis) is an inflammation of the cartilage that connects a rib to the breastbone (sternum).Pain caused by costochondritis might mimic that of a heart attack or other heart conditions.ostochondritis is sometimes known as chest wall pain, costosternal syndrome or costosternal chondrodynia. Sometimes, swelling accompanies the pain (Tietze syndrome). Costochondritis usually has no apparent cause.
How Much Tuna Can You Eat Safely? The U.S. Food and Drug Administration (FDA) states that we can safely eat about 12 ounces of fish--about two average portions--per week, to help us fill up on the good things fish can offer, like Omega-3 fatty acids and high-quality protein, while skipping out on dietary baddies like saturated fats.
For a 200 lb. man, this would be a little over 1 can of chunk light tuna each day. But the Environmental Working Group has a Tuna Calculator where you enter your weight and they tell you (according to the FDA) how many cans of tuna you can eat each week. Their calculations state that a 200 lb. man can eat 3 cans of chunk light tuna a week. That's 3-5 cans less that the CDC says you can eat.