Save this search to get email alerts when listings hit the market. {targetDiv:gpt-ad-6ff9dc38-fa12-4498-8891-d11b1db04def,slot:zillow/search_results/buy_general/b_right_p1,network:7449,sizes:[300,250],targets:{zip:65588,65548,aamgnrc4:65588 Winona Shannon. 1  Displaying unmapped homes. 2  See mappable homes. 3  Only showing 500 homes.
A tool called the glycemic index (GI) can help. It rates carbohydrate-containing foods by how much they boost blood sugar (blood glucose). As someone with diabetes, I use the glycemic index as one strategy to keep my blood sugar under control.
Glycemic Index (GI) is a measurement carried out on carbohydrate-containing foods and their impact on our blood sugar. GI is a relatively new way of analyzing foods. Previously, most meal plans designed to improve blood sugar analyzed the total amount of carbohydrates (including sugars and starches) in the foods themselves. GI goes beyond this approach, looking at the impact of foods on our actual blood sugar.