Basic methods of Radiation Protection consist of three strategies Time, Distance, and Shielding. These three methods have been widely used till now to reduce exposure of exposure to individuals, and public. The basic are explained briefly below.
As well as milk and dairy products, there are other foods and drinks that can sometimes contain lactose. These include: salad cream, salad dressing and mayonnaise. biscuits. chocolate. boiled sweets. cakes. some types of bread and other baked goods.
There are also a variety of foods with âhiddenâ sources of lactose: these can include baked goods such as breads, waffles or pancakes as well as salad dressings, potato chips and margarine. Lactose is also sometimes added as a processing aid in the production of processed meats including bacon, hot dogs or deli meats.