Systemic lupus erythematosus (SLE) is a chronic, often life-long, autoimmune disease. It can be mild to severe, and affects mostly women. SLE may affect various parts of the body, but it most often manifests in the skin, joints, blood, and kidneys.
When ice cream's small ice crystals melt and refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 and 0Â°F.; it will be firm enough to hold its shape, but easy to dip between 6 and 10Â°F, the ideal serving temperature range. Store ice cream in the main part of the freezer, not in the door where it is subject to more fluctuating temperatures.
Dry ice and proper insulation will help you achieve a container cold enough to protect the integrity of your ice cream. This way, you can serve ice cream for dessert at a picnic or tailgate party without having to bring along heavy bags of ice. Remove the ice cream from its original container with a spatula and transfer it to a metal container that is deep and large enough to hold the ice cream when it is loosely packed.