According to the United States Census Bureau, the village has a total area of 3.6 square miles (9.4 kmÂ²), of which, 3.5 square miles (9.1 kmÂ²) of it is land and 0.1 square miles (0.3 kmÂ²) of it (3.04%) is water.
To store: Keep in a cool, dry place. Fresh baguettes should be eaten within 24 hours of purchase. Ready-to-bake baguettes should be baked within 2 days of opening and before the best before date. Ready-to-bake baguettes are suitable for home freezing, freeze on the day of purchase and use within 1 month. To cook: To cook ready-to-bake baguettes, remove all the packaging. Place on a baking tray and cook in the top of a preheated oven at 220Â°C, gas mark 7 for 7-9 minutes. Turn halfway through cooking time. Leave to stand for 4-5 minutes before serving. If baking from frozen allow a further 2-3 minutes.
Place the whiting fillets on the greased baking dish, and put it in the oven. If you are not stuffing the whiting fillets, bake for 15 to 20 minutes or until they are opaque and flake easily with a fork. If you are stuffing them, bake for 10 to 20 minutes longer, depending on the recipe you're using.Follow the recipe's instructions.f you are not stuffing the whiting fillets, bake for 15 to 20 minutes or until they are opaque and flake easily with a fork. If you are stuffing them, bake for 10 to 20 minutes longer, depending on the recipe you're using. Follow the recipe's instructions.