(Disambiguate by looking for elevated markers of liver damage, such as GOT, GPT, and LDH.) Liver damage can lead to an increase in AFP levels. Consumption of the following, especially at high doses, can lead to liver toxicity: Some dietary supplements, herbal remedies and vitamins can cause liver toxicity, leading to a rise in AFP levels.
Soy, Nuts and Seeds. Soy products such as cheeses, milk and yogurts, as well as tofu and soy nuts, contain high levels of oxalate. You should also limit the consumption of nuts, peanuts, pistachio nuts, almonds, sesame seeds and nut butters when on a low oxalate diet. Grains.
High Oxalic Acid Foods. Lists of foods high in oxalic acid vary greatly from source to source. The body is known to absorb oxalic acid from only a handful of foods, according to the University of British Columbia, including peanuts, pecans, wheat bran, spinach, rhubarb, beets and beet greens and chocolate.