(Disambiguate by looking for elevated markers of liver damage, such as GOT, GPT, and LDH.) Liver damage can lead to an increase in AFP levels. Consumption of the following, especially at high doses, can lead to liver toxicity: Some dietary supplements, herbal remedies and vitamins can cause liver toxicity, leading to a rise in AFP levels.
Many vegetables are on the high oxalate list. Leafy green vegetables such as collards, dandelion greens, mustard greens and beet greens contain oxalate. Additional vegetables to avoid on the low oxalate diet include potatoes, sweet potatoes, green olives, yellow squash, green peppers, okra and beets. Beans, including baked beans, green beans, refried beans, lentils and kidney beans, have high oxalate levels in a single serving.
List of Foods High in Oxalates. Oxalates are naturally-occurring chemicals in nature. The chemicals are found in the human body, as well as in animals, but are most common in fruits and vegetables. As a general rule, the leaves of a fruit and vegetable will contain more oxalates than the stems and shoots of the plant.