(Disambiguate by looking for elevated markers of liver damage, such as GOT, GPT, and LDH.) Liver damage can lead to an increase in AFP levels. Consumption of the following, especially at high doses, can lead to liver toxicity: Some dietary supplements, herbal remedies and vitamins can cause liver toxicity, leading to a rise in AFP levels.
Oxalate Content of Foods. Patients who form calcium oxalate stones should avoid eating foods containing high amounts of oxalate. Examples of such foods include spinach, parsley, rhubarb, cranberries, celery, peanuts, soy products, fiber-containing cereals, bran and chocolate. The oxalate content of many common foods is listed below.
Calcium from food does not increase your risk of calcium oxalate stones. In fact, if you had calcium oxalate stones, the health care professional may tell you to have calcium every day to help prevent kidney stones and support strong bones. Foods that are high in calcium include dairy products, such as low-fat milk and yogurt, and lactose-free milk with calcium.