Cedarwood (essential oil): Avoid during pregnancy and breast-feeding. Dandelion (root, tincture): Do not use during pregnancy or nursing. Roman Chamomile (essential oil): Avoid chamomile in the first trimester of pregnancy. Cinnamon (essential oil): Avoid during pregnancy, breast-feeding.
To use the simplest method, bake your pork chops at 350 F on a shallow, uncovered roasting pan. Using this method, expect bone-in pork chops to require about 20 minutes cooking time per pound, and boneless pork chops to need about 23 minutes per pound. Remember, these are only approximations, and the meat's internal temperature is the key to perfectly cooked meals.
The chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.To stuff, cut a pocket in the side of each pork chop.he chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.