Properly wrapped, salted butter will keep in the freezer for up to one year. After this, it may begin to lose the fresh butter flavour and pick up other odours or flavours from the freezer. Unsalted butter will keep in the freezer for up to three months. Stay Connected.
Light-independent reactions take place in plant chloroplasts. In this process sugars are made from carbon dioxide. The process, known as the Calvin cycle, uses products of the light-dependent reactions (ATP and NADPH) and various enzymes.
Light Reactions: Light-dependent reactions harness energy from the sun to produce chemical bonds, ATP, and NADPH. These energy-carrying molecules are made in the stroma where the Calvin cycle takes place. The Calvin cycle is not totally independent of light since it relies on ATP and NADH, which are products of the light-dependent reactions.