This latest revision for pork comes again on the advice of the FSIS, which says cooking cuts of pork to 145Â° F with a three minute rest is as safe as cooking them to 160Â° F, the previously recommended temperature, with no rest time.With a single temperature for all whole cuts of meat and uniform 3 minute stand time, we believe it will be much easier for consumers to remember and result in safer food preparation,â said Under Secretary Elisabeth Hagen in the USDAâs news release.
From Wikipedia. Point estimation. In statistics, point estimation involves the use of sample data to calculate a single value (known as a statistic) which is to serve as a best guess for an unknown (fixed or random) population parameter. More formally, it is the application of a point estimator to the data.
The standard deviation of a population is defined by the following formula: Ï = sqrt [ Ï (X i-X) 2 / N ]. where Ï is the population standard deviation, X is the population mean, X i is the i th element from the population, and N is the number of elements in the population.The standard deviation of a sample is defined by slightly different formula: s = sqrt [ Ï (x i-x) 2 / (n - 1) ].where s is the sample standard deviation, x is the sample mean, x i is the i th element from the sample, and n is the number of elements in the sample. And finally, the standard deviation is equal to the square root of the variance.here Ï is the population standard deviation, X is the population mean, X i is the i th element from the population, and N is the number of elements in the population. The standard deviation of a sample is defined by slightly different formula: s = sqrt [ Ï (x i-x) 2 / (n - 1) ].