In the interior of which biome would you find the aroma of mold and decomposition, has high humidity and much plant litter on the forest floor.
Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables.
Takis are fried corn tortilla based chips rolled into an attractive shape. Like many corn chip based products, they are loaded with saturated fats, trans-fats, monosodium glutamate (MSG), sodium, and artificial chemicals, flavors, and colors.