A series-or serial-hybrid vehicle is driven by an electric motor, functioning as an electric vehicle while the battery pack energy supply is sufficient, with an engine tuned for running as a generator when the battery pack is insufficient.
On May 24, USDA made some important changes in their recommended cooking temperatures for meats. Hereâs what you need to know: Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 ÂºF to 145 ÂºF with the addition of a three-minute rest time.
Both of them must be cooked to safe temperatures before consumption.The U.S. Department of Agriculture recommends cooking fresh pork to an internal temperature of 160Âº F (71Âº C) and The National Pork Producers Council recommends an internal cooking temperature of 155Âº F (68Âº C) for maximum juiciness and flavor.he shaded area in the drawing shows that the smallest cooking loss occurs when meat is cooked to 155 - 170Â° F (69 - 77Â° C) internal meat temperature.