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It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.
Share Pin Email. When it comes to jazzing up couscous, you can pretty much run wild. Almonds, pomegranate seeds, chorizo, saffron ... Check out these ten inspiring and fast recipes (all cook in under 30 minutes, and many in as little as ten) and let us know how you like to serve couscous.