If eaten in an unripe state, it lives up to its name. Allow it to ripen, though, and the interior gains a lovely reddish hue and it has a sweeter flavor. Grown in tropical regions throughout the world, the melon's bitterness (due to small amounts of quinine) is an acquired taste.
Rating Newest Oldest. Best Answer: Shelf life for pork at any restaurant I worked at has a life of 5 days after cooked. I do this as a job though, and we do not want to take any chances on getting people sick serving old food. If you would like to chance it, that is on you. 5 day shelf life. Source(s): sous chef.
Report Abuse. 1  Raw pork chops can be kept in the fridge 3 - 5 days. 2  Most health departments as well as restaurants will say that pork chops, once opened have a shelf life of three days. 3  You should throw it out if you dont eat it tonight.  2 1  days. You should be able to leave them for up to two days after defrosting.