There are many cuts of steak available, but not all are suited to being rubbed with a dry rub. The flavor of very thin steaks can easily be overwhelmed by a dry rub, so choose steaks that are thicker, at least 3/4 of an inch (2 cm). Cuts of steak with a bone in them tend to be more flavorful but require more time to cook.
Although most snakes have teeth, four rows on the top and two on the bottom, not all snakes have fangs. Only the poisonous ones do. Fangs are sharp, long, hollow or grooved teeth that are connected to a small sac in the snakeâs head behind its eyes.
rattler - pit viper with horny segments at the end of the tail that rattle when shaken. rattlesnake. Crotalidae, family Crotalidae - New World vipers: pit vipers. pit viper - New World vipers with hollow fangs and a heat-sensitive pit on each side of the head. rattle - loosely connected horny sections at the end of a rattlesnake's tail. Crotalus adamanteus, diamondback, diamondback rattlesnake - large deadly rattlesnake with diamond-shaped markings.