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Place the lid on the Crock-Pot and cook on low for eight to 10 hours. After about four hours you may add sliced potatoes, carrots, celery or cooked beans if you so desire.Barbara Smith/Demand Media. Carve the roast across the grain, and serve with the vegetables (if any) that were cooked alongside it.lace the lid on the Crock-Pot and cook on low for eight to 10 hours. After about four hours you may add sliced potatoes, carrots, celery or cooked beans if you so desire.
Report Abuse. I would cook a roast that size from 8 to 12 hours depending on the crock pot. Some cook very slowly at low. If that is the case with your crock pot, you may want to brown the roast and start it on high until it comes to a boil and then lower the temperature to low for the duration of the cooking time.n my Crock-Pot, it would take 8 - 10 hours. We like our meat well done, so I'd cook it 10 hours -- the first hour on High, the rest of the time on Low.