A parietal cell antibody test may be used along with or following an intrinsic factor antibody test to help determine the cause of a vitamin B12 deficiency and to help confirm a diagnosis of pernicious anemia.
1 Place leg of lamb on a rack in a roasting pan. 2  Preheat oven to 325 degrees and bake leg of lamb uncovered for 30 minutes per pound or until internal temperature reaches 120 to 130 degrees at the thickest point. Preheat oven to 325 degrees and bake leg of lamb uncovered for 30 minutes per pound or until internal temperature reaches 120 to 130 degrees at the thickest point.
Preparation. 1. Preheat oven to 300Â°. Rub lamb with 2 tsp. olive oil; sprinkle with salt and pepper. Let stand 10 minutes. 2. Cook lamb in 2 Tbsp. hot oil in a large skillet over high heat 8 to 10 minutes or until browned, turning twice. Place lamb on a lightly greased wire rack in a roasting pan.Bake at 300Â° for 20 minutes or until a meat thermometer inserted into thickest portion registers 140Â° to 145Â° (medium-rare) or to desired degree of doneness. Remove lamb from pan; cover with aluminum foil, and let stand 10 minutes.3.lace lamb on a lightly greased wire rack in a roasting pan. Bake at 300Â° for 20 minutes or until a meat thermometer inserted into thickest portion registers 140Â° to 145Â° (medium-rare) or to desired degree of doneness. Remove lamb from pan; cover with aluminum foil, and let stand 10 minutes. 3.