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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
About Swai. Swai is a type of South Asian catfish native to countries like Cambodia, Laos, Thailand and Vietnam. It's also sold under the names basa, tra or pangasius due to its Latin scientific name, Pangasius hypophthalmus.hile the two fish do have a similar flavor when cooked, swai is different from the common catfish farmed and sold in the U.S. Swai and catfish are often mistaken because the common scientific name of swai is Sutchi Catfish, and swai is commonly sold as imported catfish. Other People Are Reading.