The complex relationships between the components in a system mean that a system is more than simply the sum of its parts. It has properties that are properties of the system a â¦ s a whole and cannot be attributed to any specific part of the system, known as 'emergent properties'.
A disaccharide (also called a double sugar or biose) is the sugar formed when two monosaccharides (simple sugars) are joined. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose, and maltose.
Disaccharides are a simple-sugar form of carbohydrate made up of two linked monosaccharides, of which there are three: glucose, fructose, and galactose. Examples include table sugar or sucrose, which is glucose linked to fructose, and milk sugar or lactose, which is glucose linked to galactose.Disaccharides may also be formed by two of the same monosaccharides bonding to each other. Maltose, for instance, is a pair of glucose molecules.Sources include sugar beets and sugar cane, which produce sucrose, a sugar found in everything from baked goods to pasta sauce. They can be found in milk, yogurt, and other dairy products, which contain lactose, and grains and beer, which contain maltose.Also known as a biose, a disaccharide is a quick-digesting form of carbohydrate that the body uses for immediate energy.altose, for instance, is a pair of glucose molecules. Sources include sugar beets and sugar cane, which produce sucrose, a sugar found in everything from baked goods to pasta sauce. They can be found in milk, yogurt, and other dairy products, which contain lactose, and grains and beer, which contain maltose.