If eaten in an unripe state, it lives up to its name. Allow it to ripen, though, and the interior gains a lovely reddish hue and it has a sweeter flavor. Grown in tropical regions throughout the world, the melon's bitterness (due to small amounts of quinine) is an acquired taste.
Rating Newest Oldest. Best Answer: Shelf life for pork at any restaurant I worked at has a life of 5 days after cooked. I do this as a job though, and we do not want to take any chances on getting people sick serving old food. If you would like to chance it, that is on you. 5 day shelf life. Source(s): sous chef.
Cooked pork ribs will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. How to tell if raw pork ribs are bad? The best way is to smell and look at the pork ribs: signs of bad pork ribs are a sour smell, dull color and slimy texture; discard any pork ribs with an off smell or appearance.