This test measures how much carbon dioxide is in your blood. When you digest food, your body makes carbon dioxide as a waste product in the form of gas. Your blood carries this gas to your lungs. You exhale it and breathe in oxygen thousands of times a day.
One of the more common side effects of consuming maltodextrin is just a general feeling of sickness or an upset stomach. It is not unusual for someone who just consumed a large amount of maltodextrin to feel a bit ill, even if they do not have an allergy to the additive.
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.It is commonly used for the production of sodas and candy.f wheat is used to make maltodextrin, it does not need to appear on the label. Maltodextrin derived from cereals containing gluten is exempt from labeling, as set out in Annex II of EC Directive 2000/13.