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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
Swai Fish: Its Taste and Origins. Swai fish is a form of catfish and is commonly referred to as shark catfish. Thailand uses a lot of swai fish but it is also transported to places such as the United States and Europe. It is an extremely healthy choice and is used by many who are looking to lose weight.