Even beer, wine and caffeinated beverages â such as coffee, tea or soda â can contribute, but these should not be a major portion of your daily total fluid intake. Water is still your best bet because it's calorie-free, inexpensive and readily available.
1 Washing hands with the use of a water and soap or a soap solution, either non-antimicrobial or antimicrobial. 2  OR. 3  Applying a waterless antimicrobial hand rub to the surface of the hands (e.g. alcohol-based hand rub). 4  When performed correctly, hand hygiene results in a reduction of microorganisms on hands.
Personal hygiene in relation to food safety is extremely important  in the prevention of food borne illness. A person that handles food  should have clean hands and fingerna â¦ ils, wash their hands between  each task, be free from any illness, and keep hair in pony tail.t is important to ensure that whatever goes into your body is good for you in order to increase your lifetime and improve your health.Food hygiene also prevents stomach infec â¦ tions and body illnesses. It is also a way to fight other diseases that make the body weak.