MORE INFORMATION You can also reset the AutoNumber field if you compact the database. click the following article number to view the article in the Microsoft Knowledge Base: 287756 (http://support. This procedure resets your AutoNumber field and then updates the referenced table with the correct key values.
Braised Rump Roast. 1  1. Trim the roast of extra fat. 2  2. Preheat the oven to 325 degrees Fahrenheit (162 degrees Celsius). 3  3. Heat oil in a large dutch oven or frying pan.  4. Place the roast in a dutch oven or roasting 1  pan. 5. Pour the wine and broth over the meat.  6. Cover the roast with a lid or aluminum foil. Place in the oven and roast for 1 1/2 hours, or 30 minutes per pound. 7. Test the roast to make sure it's done. Remove the lid or foil from the pan and insert a meat thermometer into the roast.
Put meat in lower third of oven with roast meat and vegetables, stirring vegetables for, 20 minutes. Reduce temperature to 300 degrees and roast meat and vegetables until a meat thermometer registers 130 degree for medium-rare meat and vegetables are golden, about 20 to 25 minutes.at rump roast dry and season with salt and pepper. Put meat in a roasting pan, fat side up, and scatter sliced onion around it. In another roasting pan toss pearl onions, garlic, carrots and potatoes with oil and season with salt and pepper. Roast vegetables in upper third of oven, stirring once, 20 minutes.