Leukocytes are classified broadly as granulocytes and agranulocytes. These terms tell you something about these cells. If a leukocyte possesses cytoplasmic granules it is a granulocyte and if these granules are lacking, it is an agranulocyte. Once this distinction is made, more specific identification can follow.
Best Answer: i would do one of the following.. The rule of thumb is 2 hours. Because lunch meat contains so much salt and preservatives, I'd eat it after 8 or 9 hours left out( and have). The chance of spoilage is of course is always there. But after just 4 or 5 hours, I would just refrigerate it. I am pretty careful about following HACCP( safe food handling and temp control) but in this case, knowing that companies pump these products, the chances are slim that they would go bad in 4 or 5 or 6 hours.
Fresh Cut Lunch Meats. Fresh cut lunch meat from the deli counter at your grocery store lasts about 3 to 5 days in the refrigerator. Vacuum sealed packaged lunch meat lasts until the expiration date on the package as long as it is unopened. Once opened, the meat can be kept in the refrigerator for 3 to 5 days. Lunch meat spoils quickly. If your lunch meat smells or looks bad, it is best to throw it away, regardless of how long it has been in the refrigerator.