A pre-listing inspection, which is paid for by the home seller or listing agent, provides a written report as to the condition of the property. It could uncover any concerns that might compromise a sale. Typically, home inspections are paid for by the buyer and performed right before closing the sale of the home.
Seamed eye round is a tough piece of meat. Photo Credit Pavlo_K/iStock/Getty Images. A seamed eye round is a boneless, elongated cut of beef typically used for roasts. It is encased in a fairly thin covering of fat, the seam that separates the muscle from other muscles.Also known as an eye-of-round, the cut does well in a range of cooking preparations, particularly slow-roasts and other time-intensive techniques. Cover the roast with salt, using about 4 teaspoons for a 4-pound cut.t is encased in a fairly thin covering of fat, the seam that separates the muscle from other muscles. Also known as an eye-of-round, the cut does well in a range of cooking preparations, particularly slow-roasts and other time-intensive techniques. Cover the roast with salt, using about 4 teaspoons for a 4-pound cut.
Place two teaspoons of oil (olive or salad) into the pot and add the roast. Heat it to a medium-high temperature. 4. Add the other ingredients to the pot. Once the meat has browned, add 2 1/2 cups (567ml) of water, two beef bouillon cubes and a bay leaf to the Dutch oven until it boils.When the pot reaches a boil, cover the Dutch oven with a lid and simmer the eye round roast for 50 minutes over a low flame.dd the other ingredients to the crock pot. Slice one onion and use it to line the bottom of your slow cooker. Add the seasoned roast to the pot with 1 cup (237ml) of water, 2 tbsp. (28ml) soy sauce (optional) and two bay leaves for flavoring.