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It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.
1 Prepare the couscous according to package directions. 2  Heat the oil in a large pot over medium heat, and cook onion until tender. 3  Mix in bay leaves, cloves, cinnamon, turmeric, and cayenne pepper. 4  Place chicken in the pot, and cook until well browned.