If eaten in an unripe state, it lives up to its name. Allow it to ripen, though, and the interior gains a lovely reddish hue and it has a sweeter flavor. Grown in tropical regions throughout the world, the melon's bitterness (due to small amounts of quinine) is an acquired taste.
Rating Newest Oldest. Best Answer: Shelf life for pork at any restaurant I worked at has a life of 5 days after cooked. I do this as a job though, and we do not want to take any chances on getting people sick serving old food. If you would like to chance it, that is on you. 5 day shelf life. Source(s): sous chef.
Cooked pork at room temperature is safe to eat for a few hours. If  stored in the refrigerator, cooked pork is safe to eat for 3 to 5  days. If you freeze the cooked pork, y â¦ ou can store it for 4 months. Answered.nything that you have cooked and put into the refrigerator should only be good for 7 days then it will make you sick, but you really should eat it with in 2 or 3 days.