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(December 2009). Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers.The beef is commonly paired with scallions or mixed vegetables and is often not spicy.December 2009). Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers.
Answers.comÂ® is making the world better one answer at a time. Yu Shan chicken is a spicy chicken dish with several vegetables. It is made of sliced chicken that is sautÃÂ½ed with water chestnuts, tree ear, white onions, green onions, bamboo shoots, celery, and carrots in a spicy garlic sauce. 4 people found this useful.