Immune System The immune system is a network of cells, tissues, and organs that work together to protect the body from infection. Although scientists have learned much about the immune system, they continue to study how the body targets invading microbes, infected cells, and tumors while ignoring healthy tissues.mmune System The immune system is a network of cells, tissues, and organs that work together to protect the body from infection. Although scientists have learned much about the immune system, they continue to study how the body targets invading microbes, infected cells, and tumors while ignoring healthy tissues.
A truffle is the fruiting body of an underground mushroom. Its spores are dispersed by fungivores, animals that eat fungi.Almost all truffles are found in close association with trees. There are hundreds of species of truffles that are big, but the fruiting body of some (mostly in the genus 'Tuber') are highly prized as a food.The 18th-century French gastronome Brillat-Savarin called these truffles the diamond of the kitchen.here are hundreds of species of truffles that are big, but the fruiting body of some (mostly in the genus 'Tuber') are highly prized as a food. The 18th-century French gastronome Brillat-Savarin called these truffles the diamond of the kitchen.
[taÊtiËflÉt]) is a French dish from the Savoie and Haute Savoie region of France. It is made with potatoes, reblochon cheese, lardons and onions.he format of this adheres to that of the original dish in everything but the use of potatoes, in place of which are found minuscule squares of locally produced pasta (crozets de Savoie (usually made from buckwheat but sometimes durum). The name of this dish is a portmanteau of crozet and tartiflette.