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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
Swai fish costs only about $2 per pound, but itâs much costlier when you consider what it could be doing to your health. Swai fish is a type of white fish with a mild flavor and flaky texture. Itâs a freshwater fish thatâs native to Vietnamese rivers and a type of catfish. Itâs also called Vietnamese catfish, basa fish and iridescent shark, but itâs neither a basa nor a type of shark.