Figure 11. Simple cartoon (a) depicting the relative position of petals calyx, and stamen (blue), receptacle (green), ovary (orange), and hypanthium (magenta) in a perigynous flower. Illustration of a perigynous apricot flower (b) and a peach (c) with analogous structures color coded in each. Epigynous flowers develop into âapple typeâ fruit The basal portions of the petals, calyx, and stamen are fused into hypanthium tissue and attached to the ovary. The ovary is inferior (below) the petals, calyx, and stamen.
Chorizo is a name given to a variety of sausages, both fresh and cured, from Spain and Latin America. Chorizo is made from pork, is heavily seasoned, and has a characteristically red color. Although there are many regional varieties, most chorizo can usually be placed into one of two categories, Spanish or Mexican.
A: El Popular Mexican Chorizo is an ingredient made from pork or beef. It is a unique flavor enhancer that can be used in various recipes. There are many different types of Chorizos; there is a significant difference between a Mexican-style Chorizo and a Spanish-style Chorizo.El Popular Chorizo is a Traditional Authentic Mexican-style Chorizo.Mexican Chorizo vs. Spanish Chorizo: Mexican Chorizo is an ingredient. It is a fine grind sausage, with the appearance and consistency of ground beef, and is prepared by stir-frying.he chili peppers used in manufacturing Chorizo are grown and milled in New Mexico to our companyâs strict specifications. A: El Popular Mexican Chorizo is available in various flavors. The âOriginalâ recipe is the #1 selling Chorizo.