There are many cuts of steak available, but not all are suited to being rubbed with a dry rub. The flavor of very thin steaks can easily be overwhelmed by a dry rub, so choose steaks that are thicker, at least 3/4 of an inch (2 cm). Cuts of steak with a bone in them tend to be more flavorful but require more time to cook.
Although most snakes have teeth, four rows on the top and two on the bottom, not all snakes have fangs. Only the poisonous ones do. Fangs are sharp, long, hollow or grooved teeth that are connected to a small sac in the snakeâs head behind its eyes.
1 If a snake has a true rattle on the end of itâs tail, itâs a Rattlesnake â venomous! 2  Some venomous snake in the US will have a small depression on their faces between their nostrils and their eyes called a âpitâ which is used to sense the heat of their prey.3  These snakes are known as pit vipers. The Coral snake, being so small, makes this hard to spot. 2  If a snake has a true rattle on the end of itâs tail, itâs a Rattlesnake â venomous! 3  Some venomous snake in the US will have a small depression on their faces between their nostrils and their eyes called a âpitâ which is used to sense the heat of their prey.