If eaten in an unripe state, it lives up to its name. Allow it to ripen, though, and the interior gains a lovely reddish hue and it has a sweeter flavor. Grown in tropical regions throughout the world, the melon's bitterness (due to small amounts of quinine) is an acquired taste.
Rating Newest Oldest. Best Answer: Shelf life for pork at any restaurant I worked at has a life of 5 days after cooked. I do this as a job though, and we do not want to take any chances on getting people sick serving old food. If you would like to chance it, that is on you. 5 day shelf life. Source(s): sous chef.
Raw pork chops can be kept in the fridge 3 - 5 days.Source(s): http://hgic.clemson.edu/factsheets/hgic3... wouldn't keep them any longer than 2 days without cooking them. Pork doesn't stay fresh very long, especially bacon that has been opened. The fat in it can go rancid fast.