1 Preheat the oven to 450 degrees. 2  Sprinkle the turkey breast inside and out with salt, pepper, lemon juice, oil, thyme and chili powder. 3  Place the breast skin side up in a roasting pan and spread around the onion, celery, carrots, bay leaf and garlic. 4  Place in the oven and bake 30 minutes and cover with foil.
bread -- long rise, but how long is too long? I've been making (and experimenting a bit) with the Bittman/Sullivan St bakery no knead bread recipe. I made a batch of dough two days ago, which I intended to let rise at room temperature for 18 hours. It went to 24 and then I still wasn't ready to move on so I put the dough in the fridge to stop/slow the rise.
A pinch of sugar will make yeast bubble up, thus proving that the yeast is still active and hasn't expired. However, it doesn't actually help (or hinder) the rising of the bread. â¢Yeast will feed on the sugar and starches in your dough and expire CO2, which is what causes the dough to rise. â¢Yeast feeds and reproduces best between 70Â° and 80Â°.