Leukocytes are classified broadly as granulocytes and agranulocytes. These terms tell you something about these cells. If a leukocyte possesses cytoplasmic granules it is a granulocyte and if these granules are lacking, it is an agranulocyte. Once this distinction is made, more specific identification can follow.
Best Answer: i would do one of the following.. The rule of thumb is 2 hours. Because lunch meat contains so much salt and preservatives, I'd eat it after 8 or 9 hours left out( and have). The chance of spoilage is of course is always there. But after just 4 or 5 hours, I would just refrigerate it. I am pretty careful about following HACCP( safe food handling and temp control) but in this case, knowing that companies pump these products, the chances are slim that they would go bad in 4 or 5 or 6 hours.
With all processed meats it is wise to check the expiration date. If the lunch meat is stored in a air tight container, it can last for about 5 to 7 days. You can freeze lunch meat for use at a later date.It freezes well.f the deli meat has been handled properly-no temperature abuse, no contamination, properly packaged-you should expect it to last 3-5 days. Place in an air tight container for the best results.