Under the conditions of metamorphism the calcite in the limestone recrystallizes to form a rock that is a mass of interlocking calcite crystals. A related rock, dolomitic marble, is produced when dolostone is subjected to heat and pressure. Photo Gallery: The Many Uses of Marble.nder the conditions of metamorphism the calcite in the limestone recrystallizes to form a rock that is a mass of interlocking calcite crystals. A related rock, dolomitic marble, is produced when dolostone is subjected to heat and pressure. Photo Gallery: The Many Uses of Marble.
1 Smoke the ribs at 225Â°F to 250Â°F for four to five hours. 2  You can baste or mop the ribs occasionally if you like, but donât open the grill too often. 3  Maintaining a steady temperature is the most important thing.
Start your grill about 30 minutes prior to cooking. Prepare the grill for indirect grilling. Stabilize the temperature at 225 to 235-degrees F. Place ribs bone side down on the grill grate, away from the fire. If cooking several racks of ribs, use a rib rack and place the meat side of the ribs facing the fire.Add the smoking chips and cover the grill. On average, beef ribs will need about 3 to 5 hours of cooking time, depending on the thickness of the meat and other factors such as weather conditions.Your main goal at this point is to watch and adjust the temperature. The heat will have a tendency to climb up to the 300-degree F range rather quickly.n average, beef ribs will need about 3 to 5 hours of cooking time, depending on the thickness of the meat and other factors such as weather conditions. Your main goal at this point is to watch and adjust the temperature.