Leukocytes are classified broadly as granulocytes and agranulocytes. These terms tell you something about these cells. If a leukocyte possesses cytoplasmic granules it is a granulocyte and if these granules are lacking, it is an agranulocyte. Once this distinction is made, more specific identification can follow.
Best Answer: i would do one of the following.. The rule of thumb is 2 hours. Because lunch meat contains so much salt and preservatives, I'd eat it after 8 or 9 hours left out( and have). The chance of spoilage is of course is always there. But after just 4 or 5 hours, I would just refrigerate it. I am pretty careful about following HACCP( safe food handling and temp control) but in this case, knowing that companies pump these products, the chances are slim that they would go bad in 4 or 5 or 6 hours.
so generally, food leaves the stomach about four hours after you eat it. it really depends on how big of a meal you've eaten, because the duodenum can only take in a small amount at a time for calorie absorption (i believe, on average, every 30 minutes or so it opens up to take in another handful of chyme). but, of course, digestion continues after food leaves the stomach. it goes on to the rest of the small intestine for further nutrient absorbtion, and then to the large intestine for water absorbtion. under normal circumstances, it can take 24-48 hours for a meal to fully leave your body.