Bake for 10 to 12 minutes, rotating the pans halfway through the baking time. If you are baking two sheets at a time, the bottom and top sheets should be rotated to prevent over browning on the bottom. If only baking one sheet at a time, bake on the bottom rack first for 5 minutes with an empty sheet on top.ake for 10 to 12 minutes, rotating the pans halfway through the baking time. If you are baking two sheets at a time, the bottom and top sheets should be rotated to prevent over browning on the bottom. If only baking one sheet at a time, bake on the bottom rack first for 5 minutes with an empty sheet on top.
Protein in Beans. Soybeans are one of the richest plant-based protein sources. Youâll get more than 28.5 grams of protein from 1 cup of boiled soybeans. Cooked navy beans have nearly 16 grams of protein per cup, while pinto beans offer closer to 15.5 grams of protein for the same serving size.
In comparison to dried beans, those in a can contain around 420mg of sodium in one-half cup serving. That's significant compared to just 1mg of sodium in dried varieties. In addition, according to the National Bean Institute, dried beans contain about 8 grams of fiber and 8 grams of protein. That's 30 to 50 percent more than canned beans. Although canned beans are convenient, you will get more nutritional value if you choose dried beans.