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Place the lid on the Crock-Pot and cook on low for eight to 10 hours. After about four hours you may add sliced potatoes, carrots, celery or cooked beans if you so desire.Barbara Smith/Demand Media. Carve the roast across the grain, and serve with the vegetables (if any) that were cooked alongside it.lace the lid on the Crock-Pot and cook on low for eight to 10 hours. After about four hours you may add sliced potatoes, carrots, celery or cooked beans if you so desire.
up vote 1 down vote favorite. My pot roast recipe says to cook on high for 6-8 hours or low for 3-4 hours. However, the instructions for my new Crockpot say that the low setting is just for warming, and should never be used for cooking.Many recipes I've found online do give instructions for cooking on low.y pot roast recipe says to cook on high for 6-8 hours or low for 3-4 hours.