Leukocytes are classified broadly as granulocytes and agranulocytes. These terms tell you something about these cells. If a leukocyte possesses cytoplasmic granules it is a granulocyte and if these granules are lacking, it is an agranulocyte. Once this distinction is made, more specific identification can follow.
Best Answer: i would do one of the following.. The rule of thumb is 2 hours. Because lunch meat contains so much salt and preservatives, I'd eat it after 8 or 9 hours left out( and have). The chance of spoilage is of course is always there. But after just 4 or 5 hours, I would just refrigerate it. I am pretty careful about following HACCP( safe food handling and temp control) but in this case, knowing that companies pump these products, the chances are slim that they would go bad in 4 or 5 or 6 hours.
You do not want to leave meat out for more than 2 hours at room temperature - or 1 hour if the ambient temperature is quite warm. That is when it starts growing bacteria. After that time frame, it should be reheated or refrigerated. Reheating it though should kill the bacteria.