Reduce the heat to about medium to medium low and simmer covered for about 30 to 40 minutes stirring occasionally. Your Colorado sauce is ready. Note: This is a âconcentrateâ, it makes about 1/2 gallon so youâll have some left over. It freezes well for up to 3 months.
Rundown: The 20 Most Profitable Small Businesses. Twelve of the top 20 categories involve professional services that require years of training and certification, from healing the sick to balancing financial accounts.
SHARE SHARE TWEET EMAIL. The restaurant industry is a tough business, one that is best suited for entrepreneurs with savvy and experience or cooks with the passion and tenacity to hang on even when they're earning very little money. According to the Restaurant Resource Group, average profit margins for restaurants range from 2 to 6 percent. The profits of full-service restaurants lie on the lower end of the spectrum, while the profits on limited-service restaurants lie on the higher end.