1 Preheat the oven to 450 degrees. 2  Sprinkle the turkey breast inside and out with salt, pepper, lemon juice, oil, thyme and chili powder. 3  Place the breast skin side up in a roasting pan and spread around the onion, celery, carrots, bay leaf and garlic. 4  Place in the oven and bake 30 minutes and cover with foil.
bread -- long rise, but how long is too long? I've been making (and experimenting a bit) with the Bittman/Sullivan St bakery no knead bread recipe. I made a batch of dough two days ago, which I intended to let rise at room temperature for 18 hours. It went to 24 and then I still wasn't ready to move on so I put the dough in the fridge to stop/slow the rise.
1 Preheat your oven to 350 degrees F and then place you risen loaf of bread in the oven and bake for 30 to 40 minutes. 2  If you want to make absolutely sure that your bread is done use an instant read thermometer to check the interior of the loaf. 3  If it between 190 and 200 degrees it is done. Allow the dough to rise until doubled in size, about 1 to 2 hours depending on how warm it is. 2  Preheat your oven to 350 degrees F and then place you risen loaf of bread in the oven and bake for 30 to 40 minutes.