The park at HSR layout sector- 2, 26th main road, Near Parangipalya Bus stop in Bommanahalli zone.
Mushrooms. Mushrooms have some of the lowest fiber content of all vegetables, with only 0.5 grams per 1/2 cup raw. Cooking mushrooms will slightly increase their fiber content. As a result, the same serving of cooked mushrooms has 1.7 grams of fiber, which is still low enough for a low-fiber diet.
Follow a low-fiber diet. Low-fiber foods include eggs, white bread, white rice and plain pasta. Limit fruits and vegetables to one serving per meal. Eat chicken without skin. Steamed fish is also a light meal you can enjoy with baked potatoes, sans the skin.