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Directions. In a bowl, toss chicken thighs with olive oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day). Preheat oven to 375 degrees. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.Watch: How to Gauge When Meat Is Cooked.Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.reheat oven to 375 degrees. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes. Watch: How to Gauge When Meat Is Cooked. Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.
Chicken Thighs. âChicken thighs usually take 12-15 minutes to cook. You should fry chicken thighs at an average temperature of 365. âChicken Tenders. Chicken tenders usually take 6 to 8 minutes to cook or fry until it is golden brown. You should fry chicken thighs at an average temperature of 365 to ensure that it's cooked thoroughly. âChicken Breast. Chicken breast usually takes 8-12 minutes to cook.