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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
Sockeye salmon are distinguished by their bright red and rich fillets, which is also what makes them prized by sushi chefs. These salmon hatch in fresh water, spend part of their life feeding in the ocean and then ârunâ back to their natal rivers to spawn and die.ockeye salmon are distinguished by their bright red and rich fillets, which is also what makes them prized by sushi chefs. These salmon hatch in fresh water, spend part of their life feeding in the ocean and then ârunâ back to their natal rivers to spawn and die.