Geese will sit on their nest to incubate the eggs, which takes about 28-30 days.=). Source(s): internet; http://www.veganpeace.com/animal_facts/G... K.E.L.S.E.Y. Â· 7 years ago.eese will sit on their nest to incubate the eggs, which takes about 28-30 days. =). Source(s): internet; http://www.veganpeace.com/animal_facts/G... K.E.L.S.E.Y. Â· 7 years ago.
A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot, where the foot was attached to the hog 's leg. It is the portion of the leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone.
Similar to a Polish dish called golanka, eisbein begins with the cut of meat from which it takes its name. Meaning âice legâ in German, eisbein refers to the leg bone of the ham hock that is used in preparing this dish.The ham hock is a piece of pork that comes from below the ham and above the feet, similar to the ankle or wrist joint, so it is sometimes referred to as the pork knuckle.he name of the recipe sounds a little misleading, because you still prepare the eisbein the traditional way by boiling in a saucepan on the stove. Once the meat is done simmering is when you place it in a 425 degree oven for 10-15 minutes. This makes the skin brown and crispy.