There are many cuts of steak available, but not all are suited to being rubbed with a dry rub. The flavor of very thin steaks can easily be overwhelmed by a dry rub, so choose steaks that are thicker, at least 3/4 of an inch (2 cm). Cuts of steak with a bone in them tend to be more flavorful but require more time to cook.
Although most snakes have teeth, four rows on the top and two on the bottom, not all snakes have fangs. Only the poisonous ones do. Fangs are sharp, long, hollow or grooved teeth that are connected to a small sac in the snakeâs head behind its eyes.
The gray ratsnake or gray rat snake (Pantherophis spiloides), also known as the midlands ratsnake or chicken snake, is a member of the genus Pantherophis in the subfamily Colubrinae. The gray ratsnake is one of ten species within the genus Pantherophis, which includes ratsnakes, corn snakes, and fox snakes. 1 Description.