The park at HSR layout sector- 2, 26th main road, Near Parangipalya Bus stop in Bommanahalli zone.
Mushrooms. Mushrooms have some of the lowest fiber content of all vegetables, with only 0.5 grams per 1/2 cup raw. Cooking mushrooms will slightly increase their fiber content. As a result, the same serving of cooked mushrooms has 1.7 grams of fiber, which is still low enough for a low-fiber diet.
WHAT YOU NEED TO KNOW: A low-fiber diet limits foods that are high in fiber. Fiber is the part of fruits, vegetables, and grains that is not broken down by your body. You may need to follow this diet after surgery on your intestines. You may also need to follow this diet for certain conditions such as Crohn disease or ulcerative colitis.