There are many cuts of steak available, but not all are suited to being rubbed with a dry rub. The flavor of very thin steaks can easily be overwhelmed by a dry rub, so choose steaks that are thicker, at least 3/4 of an inch (2 cm). Cuts of steak with a bone in them tend to be more flavorful but require more time to cook.
Although most snakes have teeth, four rows on the top and two on the bottom, not all snakes have fangs. Only the poisonous ones do. Fangs are sharp, long, hollow or grooved teeth that are connected to a small sac in the snakeâs head behind its eyes.
Identification of Fossil Goblin Shark Teeth (Scapanorhynchus texanus): Identification of the Gobline Shark: Scapanorhynchus texanus. S. texanus are the most common Goblin shark tooth found in Cretaceous sediments in the Eastern U.S. They can easily be confused with the smaller sand tiger sharks. Diagnostic characteristics include: 1  Anterior teeth are heavily striated (grooves running up the enamel). 2  Striations continue onto the root in anteriors and many laterals. 3  The roots have a deep nutrient groove in them (notch in the center). 4  Many of the teeth have one or two cusplets.