There are many cuts of steak available, but not all are suited to being rubbed with a dry rub. The flavor of very thin steaks can easily be overwhelmed by a dry rub, so choose steaks that are thicker, at least 3/4 of an inch (2 cm). Cuts of steak with a bone in them tend to be more flavorful but require more time to cook.
Although most snakes have teeth, four rows on the top and two on the bottom, not all snakes have fangs. Only the poisonous ones do. Fangs are sharp, long, hollow or grooved teeth that are connected to a small sac in the snakeâs head behind its eyes.
All turtles lack teeth. Snakes, lizards, crocodilians, and tuataras all have teeth. The teeth vary in their form, their attachment, and whether they are shed. Generally, the teeth of herbivorous species are broadly flattened with crushing surfaces. Those of most carnivorous reptiles are tapered to sharp points.izards, snakes, and tuataras lack even a partial secondary palate. All snakes and most lizards have kinetic skulls. The tongues of reptiles are as varied as the species and range from exceptionally protrusible (as in chameleons), to the virtually fixed tongues of freshwater sliders (Trachemys spp.