The park at HSR layout sector- 2, 26th main road, Near Parangipalya Bus stop in Bommanahalli zone.
Mushrooms. Mushrooms have some of the lowest fiber content of all vegetables, with only 0.5 grams per 1/2 cup raw. Cooking mushrooms will slightly increase their fiber content. As a result, the same serving of cooked mushrooms has 1.7 grams of fiber, which is still low enough for a low-fiber diet.
What Are Some Low-Fiber But Still Healthy Foods? Q: I'm currently on a restrictive diet for Crohn's where I need to eat low-fiber foods, no raw veggies, and nothing that would be considered 'gassy' (which I've been told includes onions and garlic). I'm having trouble coming up with meal ideas that are still healthy. It seems like my diet is the anti-healthy; every product out there boasts of high fiber or whole grains. I miss my salads, beans, nuts, and broccoli! Also, I used to be all about spicy foods, but for now, I need to avoid that as well.