The park at HSR layout sector- 2, 26th main road, Near Parangipalya Bus stop in Bommanahalli zone.
Mushrooms. Mushrooms have some of the lowest fiber content of all vegetables, with only 0.5 grams per 1/2 cup raw. Cooking mushrooms will slightly increase their fiber content. As a result, the same serving of cooked mushrooms has 1.7 grams of fiber, which is still low enough for a low-fiber diet.
5. Avoid foods that increase your risk of constipation. Low-fiber foods can increase the risk of constipation, which leads to harder stool. Low-fiber foods to limit include: 1  Cheese, ice cream, and other dairy products.2  Red meat. 3  Processed foods, including fast food and microwave dinners, as well as fried foods.void foods that increase your risk of constipation. Low-fiber foods can increase the risk of constipation, which leads to harder stool. Low-fiber foods to limit include: 1  Cheese, ice cream, and other dairy products. 2  Red meat.