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Place the lid on the Crock-Pot and cook on low for eight to 10 hours. After about four hours you may add sliced potatoes, carrots, celery or cooked beans if you so desire.Barbara Smith/Demand Media. Carve the roast across the grain, and serve with the vegetables (if any) that were cooked alongside it.lace the lid on the Crock-Pot and cook on low for eight to 10 hours. After about four hours you may add sliced potatoes, carrots, celery or cooked beans if you so desire.
Add potatoes for the last 45 minutes of cooking time in the Dutch Oven. If you are using a crock pot allow5 1/2 hours on low put your veggies (including potatoes) on the bottom of the crock pot put roast on top, turn roast after 3 hours and baste with sauce. I prefer doing this recipe in a Dutch oven. In a Dutch oven over high heat sear the roast on all sides browning well about 7 minutes. 2  Add onions, carrots, celery, thyme, bay leaf, and stock. 3  Cover tightly, lower heat and simmer for about 1 1/2 hrs, Turn the beef occasionally.