Ceresin. a mixture of solid hydrocarbons, mainly alkylnaphthenes and alkanes; refined from ozokerite. Ceresin is similar to wax in its viscosity, density, color (from white to brown), and melting point (65Â°â88Â°C).The 1950âs saw the introduction of a means of ceresin production involving the use of petrolatum and paraffin deposits (âparaffin plugsâ) formed in pipes used for the extraction and transfer of petroleum.eresin is commonly used in the production of semisolid lubricants; it is also used as an anticorrosive coating for various mechanical devices and as an insulating material in electrical engineering.
These recipes are very tradional dinners; the kind of food the average family will have for dinner on week days. Bon appetite! Velbekomme! 1  Frikadeller. 2  Fried meat balls from ground pork/calf, served with boiled potatoes, sauce and vegetables or with potato salad, tomato slices and lettuce.
Try Our Food Lovers Guide to Food in Denmark. Denmark is a land of traditions that tie the cuisine to the land and sea. The food bloggers of this gorgeous country live both in and out of that tradition. Danish food bloggers range from the truly professional, including several published authors, to the slightly off-beat and âmadâ. The food range is extraordinarily diverse. Anyone choosing to live in Denmark will enjoy these culinary guides. Hereâs a List of the Most Famous Danish Food to Choose From National Nordic Food Lab â From gin to salmon, this food blog covers anything and everything in Scandinavian and exotic foods.