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(December 2009). Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers.The beef is commonly paired with scallions or mixed vegetables and is often not spicy.December 2009). Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers.
Baozi(Buns) is a traditional Chinese dish, it is very popular in China. Ingredients. 1 lb ground pork. 1/2 lb Chinese cabbage. 2 tbsp olive oil. 2 tbsp light soy sauce. 1/2 tsp sesame oil. green onion. a little bit of ginger. the dough ingredients. 1/2 tsp active dry yeast. 1 cup warm water. 3 cups all-purpose flour. Music made for me by http://www.5sing.com/shangsichen/yc/1...