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(December 2009). Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers.The beef is commonly paired with scallions or mixed vegetables and is often not spicy.December 2009). Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers.
Tandoori chicken is a dish originating in the Indian subcontinent. It is widely popular in South Asia, Malaysia, Singapore, Indonesia, the Middle East and the Western world. It consists of roasted chicken prepared with yogurt and spices.The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.andoori chicken was popularized in post-independent India by the Moti Mahal, Daryaganj, Delhi, owned by Kundan Lal Jaggi, Kundan Lal Gujral and Thakur Das Mago, when it was served to the first Prime Minister of India, Jawaharlal Nehru.