Many people with MS share their struggles and coping strategies through in-person or online support groups. Having MS means youâll need to see a doctor experienced in treating MS. If you take one of the disease-modifying drugs, youâll have to make sure you adhere to the recommended schedule.
1 In a large bowl, combine 2 cups flour, sugar, yeast and salt. 2  In a saucepan, heat milk, shortening and water to 120Â°-130Â°. 3  Add to dry ingredients; beat until moistened. 4  Add mashed potatoes and eggs; beat until smooth. 5  Stir in enough remaining flour to form a stiff dough. 6  Do not knead.
A gluten-free flour made from cooked, dried and ground potatoes. Potato starch is used as a thickener. Potato starch flour is not quite the same as potato flour. Potato flour is ground from the entire dried potato and is heavier and denser than potato starch flour.otato starch is used as a thickener. Potato starch flour is not quite the same as potato flour. Potato flour is ground from the entire dried potato and is heavier and denser than potato starch flour.