MORE INFORMATION You can also reset the AutoNumber field if you compact the database. click the following article number to view the article in the Microsoft Knowledge Base: 287756 (http://support. This procedure resets your AutoNumber field and then updates the referenced table with the correct key values.
Braised Rump Roast. 1  1. Trim the roast of extra fat. 2  2. Preheat the oven to 325 degrees Fahrenheit (162 degrees Celsius). 3  3. Heat oil in a large dutch oven or frying pan.  4. Place the roast in a dutch oven or roasting 1  pan. 5. Pour the wine and broth over the meat.  6. Cover the roast with a lid or aluminum foil. Place in the oven and roast for 1 1/2 hours, or 30 minutes per pound. 7. Test the roast to make sure it's done. Remove the lid or foil from the pan and insert a meat thermometer into the roast.
Heat the rolled rump roast for one hour, then take off the lid and pour in an additional 1 cup of canned beef broth. Put the lid back onto the pot and place it back into the oven for one hour. Continue the process of heating the meat and adding 1 cup of canned beef broth in one hour intervals for a total of three hours.