A pre-listing inspection, which is paid for by the home seller or listing agent, provides a written report as to the condition of the property. It could uncover any concerns that might compromise a sale. Typically, home inspections are paid for by the buyer and performed right before closing the sale of the home.
Seamed eye round is a tough piece of meat. Photo Credit Pavlo_K/iStock/Getty Images. A seamed eye round is a boneless, elongated cut of beef typically used for roasts. It is encased in a fairly thin covering of fat, the seam that separates the muscle from other muscles.Also known as an eye-of-round, the cut does well in a range of cooking preparations, particularly slow-roasts and other time-intensive techniques. Cover the roast with salt, using about 4 teaspoons for a 4-pound cut.t is encased in a fairly thin covering of fat, the seam that separates the muscle from other muscles. Also known as an eye-of-round, the cut does well in a range of cooking preparations, particularly slow-roasts and other time-intensive techniques. Cover the roast with salt, using about 4 teaspoons for a 4-pound cut.
Flat Iron Steak. 3 to 5 lb. eye of round roastPlace roast in 9 X 13 inch baking dish, pour marinade aver roast and refrigerate for 1 to 2 hoursPreheat oven to 350 Heat 2 tbsp of vegetable oil in large skillet over medium high heat.lace roast in skillet and sear meat, browning well on all sidesPlace eye of round roast back into baking dish and bake at 350 for 1 hoursRemove from oven and let rest 5 minutes before slicing. 3 to 5 lb. eye of round roast.