HemoCueï£¨ï£¨ ï£¨ Analyzer The equipment used by the ITCA WIC program to test the hemoglobin is called the HemoCue ï£¨ 201+ Photometer. The HemoCue ï£¨ 201+ measures the hemoglobin levels in the blood. Microcuvettes Microcuvettes (also called cuvettes) are the instruments used to collect the blood.
Enzymes Of Yeast. This section is from the book Alcohol, Its Production, Properties, Chemistry, And Industrial Applications, by Charles Simmonds. Also available from Amazon: Alcohol: Its Production, Properties, Chemistry, And Industrial Applications. It is to these important substances that yeast owes its inverting and fermentative properties. They include sucrase (invertase), zymase, maltase (glucase), lactase, hexosephosphatase, reductase, carboxylase, melibiase, and endo-tryptase, as well as proteolytic enzymes, which have already been mentioned in the general description of the enzymes.
Enzymes. Enzymes are proteins, produced by living cells; they catalyze chemical reactions by lowering the activation energy. Activation energy is the energy required for a chemical reaction to occur. Enzymes are generally globular proteins with characteristic three-dimensional shapes.The active site is the binding site for the enzymeâs substrate. Enzymes are specific for substrate molecules.ctivation energy is the energy required for a chemical reaction to occur. Enzymes are generally globular proteins with characteristic three-dimensional shapes. The active site is the binding site for the enzymeâs substrate. Enzymes are specific for substrate molecules.