1 To ensure that before any employee services equipment where the potential exists for unexpected energization or start-up of equipment or the release of stored energy, the machine or equipment is isolated from the energy source and rendered inoperative. [ 2  29 CFR 1910.147(c)(1) ].
For roasts of lamb, beef, or veal: place the thermometer midway inside the roast away from bone. Residual Heat or Carry-Over Cooking: Remember, the steak will continue to cook as it sets. The temperature will rise 5 degrees F. to 10 degrees F. internal temperature.
Prime Rib Cooking Times. These estimated roasting times are based on a minimum roast weight of 4 pounds (or 1.8 kg): Recommended cooking temperature is 325ÂºF. For Medium-Rare: Cook for 22 minutes per pound. Internal temperature on the meat thermometer should read 140ÂºF (or 60ÂºC) when the roast is removed from the oven.