Before making the final deal, control the phone and see if it an original legit and not fake dummy iPhone 6. The iPhone 6 had so many leaks and rumored photos before the official release, it is quite difficult to see if your phone is real or fake.efore making the final deal, control the phone and see if it an original legit and not fake dummy iPhone 6. The iPhone 6 had so many leaks and rumored photos before the official release, it is quite difficult to see if your phone is real or fake.
You can help to avoid these health hazards by paying close attention to the food temperature Danger Zone. The temperature danger zone refers to food temperatures between 41 to 135 degrees Fahrenheit, with the most rapid bacteria growth occurring between 70 and 125 degrees Fahrenheit. The more time food sits in this temperature range, the more opportunity there is for bacteria to grow to unsafe levels, causing food to spoil and become dangerous for consumption.
Cooling food correctly. When you cook food that will not be served immediately â for example, when food handlers partially prep dishes early to save time when theyâre ordered â itâs important to get the food out of the âtemperature danger zoneâ quickly. The temperature danger zone is the range between 41ËF and 135ËF (5ËC and 57ËC). Harmful bacteria grow well in that zone. And within that zone, bacteria grow even faster between 125ËF and 70ËF (52ËC and 21ËC). Food must pass through this temperature range quickly to reduce this growth.