However, when this effect has been corrected for, by dividing the heat capacity by the quantity of substance in a body, the resulting specific heat capacity is a function of the structure of the substance itself.
I would never store eggs in this manner, because the texture and flavour degradation will make them unpleasant to eat. However, to actually answer your question--and again, I urge you not to do this because stored and reheated eggs will taste like garbage--cooked eggs should keep for up to 72 hours in the refrigerator.
1 Eggs can remain edible for even longer than a month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks. 2  If eggs start out as Grade AA, they remain AA for only two weeks if properly refrigerated.3  After that, they'll be Grade A for another 2 weeks.  Eggs â¦ can remain edible for even longer than one month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks.   There is an expiration date on the carton. If in doubt, put the egg in water.fter that, they'll be Grade A for another 2 weeks.   Eggs â¦ can remain edible for even longer than one month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks.   There is an expiration date on the carton.