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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
Swai Fish. The Swai Fish, or Iridescent Shark, is a rather unremarkable fish that is typically farmed in Asia. However, it seems to create a bit of controversy in what contexts it appears. Whether it is to be kept in an aquarium or to be eaten at the dinner table, the Swai Fish has opposing viewpoints.s a juvenile, the Swai Fish radiates a glow from the edges of its fins, thus given the name Iridescent Shark. It can grow up to four feet in length and weigh up to nearly 100 pounds. They are omnivores and will eat other fish, crustaceans, and different types of water plants.