A pre-listing inspection, which is paid for by the home seller or listing agent, provides a written report as to the condition of the property. It could uncover any concerns that might compromise a sale. Typically, home inspections are paid for by the buyer and performed right before closing the sale of the home.
Seamed eye round is a tough piece of meat. Photo Credit Pavlo_K/iStock/Getty Images. A seamed eye round is a boneless, elongated cut of beef typically used for roasts. It is encased in a fairly thin covering of fat, the seam that separates the muscle from other muscles.Also known as an eye-of-round, the cut does well in a range of cooking preparations, particularly slow-roasts and other time-intensive techniques. Cover the roast with salt, using about 4 teaspoons for a 4-pound cut.t is encased in a fairly thin covering of fat, the seam that separates the muscle from other muscles. Also known as an eye-of-round, the cut does well in a range of cooking preparations, particularly slow-roasts and other time-intensive techniques. Cover the roast with salt, using about 4 teaspoons for a 4-pound cut.
Round Eye Pot Roast. The eye of round roast resembles a tenderloin but is much tougher. It has mediocre flavor and is less juicy than most roast. Most people cook the eye using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast.ound Eye Pot Roast. The eye of round roast resembles a tenderloin but is much tougher. It has mediocre flavor and is less juicy than most roast. Most people cook the eye using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast.