1 Changes in stool color may be due to diarrhea; bleeding in the intestine; diseases of the intestines, liver, or pancreas; and medications. 2  Diagnosis when stool color changes depends on what process is suspected of causing the change, for example, gastrointestinal (GI) endoscopy if bleeding is supsected.n most cases, stool color changes are not symptoms of disease. Changes in stool color may be due to: 1  Diarrhea may cause green or yellow stools. 2  Some foods (beets, Jell-O, licorice).
The Maillard Reaction. One of the most important flavor-producing reactions in cooking is the Maillard reaction. It is sometimes called the âbrowning reactionâ in discussions of cooking, but that description is incomplete at best.
The crusts of most breads, such as this brioche, are golden-brown due to the Maillard reaction. The Maillard reaction (/ m aÉª Ë j ÉËr / my-YAR; French pronunciation: ) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. Seared steaks, pan-fried dumplings, cookies and other kinds of biscuits, breads, toasted marshmallows, as well as many other foods, undergo this reaction.