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Boiling water. The boiling point of a substance is the temperature at which the vapor pressure of the liquid equals the pressure surrounding the liquid and the liquid changes into a vapor.imilarly, a liquid at saturation pressure and temperature will tend to flash into its vapor phase as system pressure is decreased. There are two conventions regarding the standard boiling point of water: The normal boiling point is 99.97 Â°C (211.9 Â°F) at a pressure of 1 atm (i.e., 101.325 kPa).
therefore hard water boils at a higher temperature the difference in the boiling point between typical supplies of hard and soft water is about a degree or two alcohol alcohol has a lower boiling point that water about 175 deg f as compared with 212 deg figh altitude water boils at less than 212 f approximately 96 f each 500 foot increase in altitude causes a drop of about 1 in the boiling point sea level water boils at 212 f and simmers at 190 f tepid water 85 to 105 f the water is comparable to the temperature of the human body