The park at HSR layout sector- 2, 26th main road, Near Parangipalya Bus stop in Bommanahalli zone.
Mushrooms. Mushrooms have some of the lowest fiber content of all vegetables, with only 0.5 grams per 1/2 cup raw. Cooking mushrooms will slightly increase their fiber content. As a result, the same serving of cooked mushrooms has 1.7 grams of fiber, which is still low enough for a low-fiber diet.
Examples of low-fiber foods include: 1  Canned or cooked fruits without skin or seeds. 2  Canned or cooked vegetables such as green beans, peas and potatoes (without the skin). 3  Eggs, fish and poultry. 4  Refined white bread. 5  Fruit juice with little or no pulp. 6  Low-fiber cereals. 7  Milk, yogurt and cheese. 8  White rice, pasta and noodles. 9  Next.