The use of a slow cooker is great for cooking tougher, less expensive cuts of meat and sturdy vegetables. The cover is left on throughout the cooking time when using slow cooker meat recipes, which causes moisture to form and fall back on the meat, keeping it moist.
Directions. Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper.Put in the oven and roast for 1 hour.Meanwhile, make the glaze. In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes.lace the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Put in the oven and roast for 1 hour. Meanwhile, make the glaze. In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes.
+ Ingredients: 1 3-4 lb boneless top sirloin roast 1-2 cloves of garlic, cut into slivers Sea salt and freshly cracked pepper, to taste Garlic powder Onion powder, to taste Paprika, to taste Oregano, to taste Thyme, to taste 1 tbsp olive oil Directions: Preheat the oven to 250 degrees.Place the roast onto a plate then slice a clove of garlic into spears. Using a sharp knife, pierce meat on both sides about 1/2-inch deep and insert slivers of garlic in each hole, pushing all the way in. Ingredients: 1 3-4 lb boneless top sirloin roast 1-2 cloves of garlic, cut into slivers Sea salt and freshly cracked pepper, to taste Garlic powder Onion powder, to taste Paprika, to taste Oregano, to taste Thyme, to taste 1 tbsp olive oil Directions: Preheat the oven to 250 degrees.