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(December 2009). Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers.The beef is commonly paired with scallions or mixed vegetables and is often not spicy.December 2009). Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers.
At Mongolian barbeque restaurants, a number of ingredients such as thinly sliced frozen meats, chopped vegetables, noodles and sauces are set out salad bar-style. Restaurant patrons go through the line and put the ingredients they want in their meal into a bowl.