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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
Swai, a white-fleshed fish found in frozen fillet form at most fish markets and grocery stores, can be a good alternative to more expensive fish. When cooked, swai has a flaky texture and mildly sweet taste much like catfish. You can bake or broil swai with butter to enjoy the mild flavor. Swai can also be very tasty with Asian sauces or spicy flavors, or you can fry the fish fillets with a seafood breading or spiced breadcrumbs.