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Czech Food. Czech food is typically of the meat and potatoes variety. This page outlines typical Czech Republic food forbreakfast, lunch, dinner and dessert. This will give you an idea of what to expect in Czech restaurants and homes of locals.Of course, Prague has many international flavors to offer.irst off, typical food in Prague is not diet food. So, if you're visiting Prague and traditional Czech restaurants, then consider leaving your diet at home. Traditional meals in standard Czech restaurants can be a bit heavy for some visitors. Chefs won't be watching your diet or skimping on salt when they cook.
Traditional Czech food. Traditional Czech food is not exactly what one would call dietary, however it perfectly goes with the flavourful Czech beer. It mostly consists of pork or beef meat with sauce and a side dish, the most common and liked being dumplings.Dumplings (âknedlikyâ) are the Czech traditional side dish made from wheat or potato flour, boiled in water as a roll and then sliced and served hot.Other side dishes are: rice, potatoes (boiled, baked or fried).hicken, duck, turkey, fish, rabbit and lamb are also used in some very tasteful Czech dishes. A good choice can be the GulaÅ¡ (gulÃ¡Å¡ read like In, âenglishâ), goulash even though it basically belongs to Traditional hungarian. cuisine