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(December 2009). Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers.The beef is commonly paired with scallions or mixed vegetables and is often not spicy.December 2009). Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers.
White cut chicken is a type of siu mei. Unlike most other meats in the siu mei category, this particular dish is not roasted; it is cooked in water or broth. Ayam bakar Padang, Indonesian grilled chicken in rich bumbu (spice mixture); shallot, garlic, chili pepper, candlenut, galangal and turmeric.