Leukocytes are classified broadly as granulocytes and agranulocytes. These terms tell you something about these cells. If a leukocyte possesses cytoplasmic granules it is a granulocyte and if these granules are lacking, it is an agranulocyte. Once this distinction is made, more specific identification can follow.
Best Answer: i would do one of the following.. The rule of thumb is 2 hours. Because lunch meat contains so much salt and preservatives, I'd eat it after 8 or 9 hours left out( and have). The chance of spoilage is of course is always there. But after just 4 or 5 hours, I would just refrigerate it. I am pretty careful about following HACCP( safe food handling and temp control) but in this case, knowing that companies pump these products, the chances are slim that they would go bad in 4 or 5 or 6 hours.
In fact, raw meat should never sit out in temperatures above 40 F for extended periods of time â and never longer than two hours for any reason. The type of meat doesn't matter when it comes to the two-hour rule. If itâs raw, itâs no longer safe to eat once it sits out at room temperature for two hours. Once you've reached the two-hour time limit, bacteria that is naturally found on raw meat begins to grow to levels that are unsafe for consumption.