You will find your Registration ID located on your tax bill. If you have any questions, please contact Cherokee County at (828) 835-3296 option #2. If you have any questions concerning the Occupancy Tax forms included in your tax bill, please contact the Cherokee County Finance Department at (828) 837-2130.
Brisket: $17.65 per pound ($3.00 per pound raw beef cost with fifty percent loss during cooking) Beef Plate Short Ribs: $29.41 per pound ($6.50 per pound raw beef cost, 35 percent loss during cooking) These numbers donât factor in the rub prices either. At Louie Mueller Barbecue in Taylor they pack on the black pepper which comes at a cost of about $1.00 per pound of cooked meat.
While a whole, boneless beef brisket (NAMP Item 120) is the more familiar cut, the pectoral meat actually fetches a higher price. As of this week, the Choice version was selling on the wholesale market for $2.82 per pound compared to brisketâs $2.21 price tag. All of this rather long-winded (and super inside-baseball) explanation is to help understand the market forces that create long, skinny briskets.