Enterprise, Wallowa County, Oregon Mrs. Harry E. Kelley died Sunday, Nov. 3, at the family home at Washtucna, Wash., after an illness of only about a week. Mr. Kelley was here last week when he received word that she was seriously ill and he hastened home. Death was caused by an abscess at the base of the brain. Three small sons survive their mother. Three small sons survive their mother. Burial was in the Masonic cemetery at Walla Walla yesterday. Enterprise Record Chieftain, Wallowa County, Oregon, Thursday, November 7,... Read More
Hot food must be kept at 63Â°C or above, except for certain exceptions. When you display hot food, e.g. on a buffet, you should use suitable hot holding equipment to keep it above 63Â°C. If this is not possible, you can take food out of hot holding to display it for up to two hours, but you can only do this.
1 Food made in-house and reheated for hot holding must reach an internal temperature of at least 165Â°F for 15 seconds. 2  Food made in a food processing plant, opened in the food establishment, and reheated for hot holding must reach a temperature of 140Â°F. 3  Reheat foods rapidly, within two hours.icrowave cooking and reheating. If cooking or reheating foods in a microwave, heat all parts of the food to 165Â°F. Cover and rotate or stir the food during the process. Afterwards, allow the covered food to stand for two minutes before serving.