The use of a slow cooker is great for cooking tougher, less expensive cuts of meat and sturdy vegetables. The cover is left on throughout the cooking time when using slow cooker meat recipes, which causes moisture to form and fall back on the meat, keeping it moist.
Directions. Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper.Put in the oven and roast for 1 hour.Meanwhile, make the glaze. In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes.lace the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Put in the oven and roast for 1 hour. Meanwhile, make the glaze. In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes.
Once seasoned all over, the roast is ready to go in the oven. If the roast is not tied up, using some butcher twine helps to hold the roast together during the cooking. Make sure to lay the beef roast in the roasting pan with the fat side up. Keeping the fat on the top helps to ensure a moist and juicy roast.emove from the heat and strain it into a gravy boat. Letting the roast rest for 10-15 minutes, pulls the juices back into the roast and results in juicy tender meat. Use a nice long craving knife to slice up the roast. There are many different cuts of beef and the top sirloin roast is one of my favourites.