The use of a slow cooker is great for cooking tougher, less expensive cuts of meat and sturdy vegetables. The cover is left on throughout the cooking time when using slow cooker meat recipes, which causes moisture to form and fall back on the meat, keeping it moist.
Directions. Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper.Put in the oven and roast for 1 hour.Meanwhile, make the glaze. In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes.lace the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Put in the oven and roast for 1 hour. Meanwhile, make the glaze. In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes.
Instructions. Set the sirloin tip roast out at room temperature for two hours so that it cooks evenly. Place the roast on a roasting rack inside a roasting pan to keep it from sitting in its own juices. Heat the oven to 350 degrees Fahrenheit.Coat the sirloin tip roast lightly with vegetable oil so that the seasonings will stick. Rub the seasonings into the meat with your fingers. Bake the roast in the preheated oven for 2 Â½ to 3 Â½ hours or until the meat reaches 130 to 135 degrees Fahrenheit for a medium-rare meat.Cook the roast to a temperature of 120 to 125 degrees for rare meat, 145 to 150 degrees for medium and 155 to 165 degrees for well-done.nstructions. Set the sirloin tip roast out at room temperature for two hours so that it cooks evenly. Place the roast on a roasting rack inside a roasting pan to keep it from sitting in its own juices. Heat the oven to 350 degrees Fahrenheit.