There are many cuts of steak available, but not all are suited to being rubbed with a dry rub. The flavor of very thin steaks can easily be overwhelmed by a dry rub, so choose steaks that are thicker, at least 3/4 of an inch (2 cm). Cuts of steak with a bone in them tend to be more flavorful but require more time to cook.
Although most snakes have teeth, four rows on the top and two on the bottom, not all snakes have fangs. Only the poisonous ones do. Fangs are sharp, long, hollow or grooved teeth that are connected to a small sac in the snakeâs head behind its eyes.
Family Name for this AZ snake: Rattlesnake Mannagrass. You may know them or heard others refer to them as Western Diamondbacks. Here in The Sonoran Desert, we have 11 species of rattlesnakes, which is more than anywhere else in the world. They are one of the most highly specialized organisms. Fangs are said to be like retractable hypodermic needles! Hopefully you have never been bit by one of these rattlers and never do.