Problems with Azalea Leaves Turning Pale with Brown Spots Underneath the Leaves. Azaleas should be planted in partial or dappled shade. Azaleas (Rhododendron spp.) are common shrubs in landscaping but are susceptible to a wide variety of diseases, environmental disorders and attacks from insects.
Some seafood is higher in purines than others. The worst for people with gout are anchovies, codfish, haddock, herring, mackerel, mussels, roe (fish eggs), sardines, scallops, and trout. âSalmon appears to be an exception and a better choice of seafood for someone with gout,â Sandon says. Farewell to (Some) Fish Some seafood is higher in purines than others. 2  The worst for people with gout are anchovies, codfish, haddock, herring, mackerel, mussels, roe (fish eggs), sardines, scallops, and trout. â 3 Salmon appears to be an exception and a better choice of seafood for someone with gout,â Sandon says.
These foods include beans, peas, and leafy greens. Here are 10 common trigger foods for gout. Try and avoid these or have them in moderation to keep your gout at bay. 1. Fish. If you suffer from attacks of gout, you may want to stay away from foods high in purine. Moderate levels of purine in your diet may not affect gout, but high levels will. Fish with high levels of purine include herring, sardines, carp, cod, haddock, salmon, trout, tuna, and anchovies. Eating small amounts of these foods should not produce an acute attack, however a diet high in purine rich fish can.