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(December 2009). Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers.The beef is commonly paired with scallions or mixed vegetables and is often not spicy.December 2009). Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers.
A party room that fits 40 to 80 people is available. Mongolian China Buffet is the perfect place to enjoy a casual, all-you-can-eat Asian meal while in Buffalo Grove. Their lineup of appetizers, soups, chicken, roast pork, beef, vegetables, seafood, lo mein, fried rice and chef's specialties will wow any customer.