Postprandial Plasma Glucose Test. Postprandial plasma glucose tests are taken 2 hours after a meal. A Postprandial Plasma Glucose Test is a blood test that measures blood glucose levels following a meal containing a set amount of carbohydrate. Postprandial Plasma Glucose Tests show how tolerant the body is to glucose. In the UK, a more rigorous test, the Oral Glucose Tolerance Test may be used instead for diagnostic purposes of glucose intolerance, type 2 diabetes or gestational diabetes.
A large bowl of mirin. Mirin (å³é or ã¿ãã) is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate formed naturally via the fermentation process; it is not refined sugar.
La Maison de la Nature Goh, French restaurant in Fukuoka JAPAN. Introduction Fukuoka in Kyushu, surrounded by mountains and sea, is blessed with nature and is the treasury of awesome and beautiful foods for French cuisine. Goh serves you a French randam course using foods which our chefs chosen strictlyaround Kyushu. The course menu is as follows: three appetizers, fish, meat and dessert. For those who aren't familiar with French cuisine, it may be easy to imagine the Japanese banquet. It is our pleasure to serve you dinner that matches your special night.