There are many cuts of steak available, but not all are suited to being rubbed with a dry rub. The flavor of very thin steaks can easily be overwhelmed by a dry rub, so choose steaks that are thicker, at least 3/4 of an inch (2 cm). Cuts of steak with a bone in them tend to be more flavorful but require more time to cook.
Although most snakes have teeth, four rows on the top and two on the bottom, not all snakes have fangs. Only the poisonous ones do. Fangs are sharp, long, hollow or grooved teeth that are connected to a small sac in the snakeâs head behind its eyes.
Dendroaspis polylepis is the second longest venomous snake species, exceeded in length only by the king cobra. In spite of its common name, the black mamba is not actually black; in fact the interior of the snake's mouth is its only conspicuously black feature. Specimens vary considerably in color; some are olive-brown to khaki, many are grey, and some individuals display dark mottling towards the posterior.