If eaten in an unripe state, it lives up to its name. Allow it to ripen, though, and the interior gains a lovely reddish hue and it has a sweeter flavor. Grown in tropical regions throughout the world, the melon's bitterness (due to small amounts of quinine) is an acquired taste.
Rating Newest Oldest. Best Answer: Shelf life for pork at any restaurant I worked at has a life of 5 days after cooked. I do this as a job though, and we do not want to take any chances on getting people sick serving old food. If you would like to chance it, that is on you. 5 day shelf life. Source(s): sous chef.
How long is pork safe in the refrigerator? Fresh, uncooked pork, such as chops or steaks, can be kept in the refrigerator for three to five days. Pork liver, ground pork or other varieties should be consumed within one or two days. Bacon keeps for a week, while raw pork sausages remain safe for two days.