There are many cuts of steak available, but not all are suited to being rubbed with a dry rub. The flavor of very thin steaks can easily be overwhelmed by a dry rub, so choose steaks that are thicker, at least 3/4 of an inch (2 cm). Cuts of steak with a bone in them tend to be more flavorful but require more time to cook.
Although most snakes have teeth, four rows on the top and two on the bottom, not all snakes have fangs. Only the poisonous ones do. Fangs are sharp, long, hollow or grooved teeth that are connected to a small sac in the snakeâs head behind its eyes.
Most of them can spread their neck ribs to form a flattened, widened hood. Not all snakes commonly referred to as cobras are of the same genus, or even in the family Elapidae. The name cobra is short for cobra de capelo or cobra-de-capelo, which is Portuguese for snake with hood, or hood-snake.In some modern languages, such as Afrikaans, the other part of the Portuguese name was adopted, and the predominant name for a cobra in Afrikaans is kapel.obra (/ËkÅbrÉ/ pronunciation (helpÂ·info)) is the Portuguese word for  snake .