However, when this effect has been corrected for, by dividing the heat capacity by the quantity of substance in a body, the resulting specific heat capacity is a function of the structure of the substance itself.
I would never store eggs in this manner, because the texture and flavour degradation will make them unpleasant to eat. However, to actually answer your question--and again, I urge you not to do this because stored and reheated eggs will taste like garbage--cooked eggs should keep for up to 72 hours in the refrigerator.
1 Eggs can remain edible for even longer than a month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks. 2  If eggs start out as Grade AA, they remain AA for only two weeks if properly refrigerated.3  After that, they'll be Grade A for another 2 weeks.  Eggs â¦ can remain edible for even longer than one month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks.   There is an expiration date on the carton. If in doubt, put the egg in water. Eggs â¦ can remain edible for even longer than one month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks.   There is an expiration date on the carton.