However, when this effect has been corrected for, by dividing the heat capacity by the quantity of substance in a body, the resulting specific heat capacity is a function of the structure of the substance itself.
I would never store eggs in this manner, because the texture and flavour degradation will make them unpleasant to eat. However, to actually answer your question--and again, I urge you not to do this because stored and reheated eggs will taste like garbage--cooked eggs should keep for up to 72 hours in the refrigerator.
Cool hard-cooked eggs quickly after cooking, refrigerate them in their shells promptly after cooling, and use them within one week. Source: America Egg Board I'd say pitch anything left out more than one hour to be safe. Source(s): http://whatscookingamerica.net/Q-A/eggs2... LadieVamp Â· 7 years ago.