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Boiling water. The boiling point of a substance is the temperature at which the vapor pressure of the liquid equals the pressure surrounding the liquid and the liquid changes into a vapor.imilarly, a liquid at saturation pressure and temperature will tend to flash into its vapor phase as system pressure is decreased. There are two conventions regarding the standard boiling point of water: The normal boiling point is 99.97 Â°C (211.9 Â°F) at a pressure of 1 atm (i.e., 101.325 kPa).
Time To Boil Drinking Water. Boiling is the most certain way of killing all microorganisms. Water temperatures at 160Â° F (70Â° C) kill all pathogens within 30 minutes. Water temperatures above 185Â° F (85Â° C) kill all pathogens within a few minutes. So in the time it takes for water to reach the boiling point (212Â° F or 100Â° C) all pathogens will be killed, even at high altitude. The moment your drinking water reaches a rolling boil, the water has already become safe to drink. NOTE: Caveats regarding Safe Water Boil Times: