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(December 2009). Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers.The beef is commonly paired with scallions or mixed vegetables and is often not spicy.December 2009). Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers.
While we have absolutely nothing against those delicious balls of dough, we would like to shift the spotlight onto another Asian carb experience: the baozi, or as we colloquially call it, the bao, which rhymes with wow. What we're talking about is a Chinese steamed bun filled with ingredients that vary from meat to vegetables (or both).