Caviar-sturgeon roe-is very expensive but is still high in fat. Typically, fish roe contain about 90 calories per 100-gram serving and are a rich source of protein. There are likely to be only very small servings in the average sushi.
1 Place the turkey onto the rack, breast side up. 2  Cook the turkey uncovered in the oven at 500 degrees Fahrenheit for 15 to 20 minutes. 3  Reduce the heat to 200 degrees Fahrenheit (94 degrees Celsius) for slow cooking and cook for 40 to 50 minutes per lb.4  Let the roasted turkey rest for 20 to 30 minutes before carving.. Slow cook a turkey using the oven and a roasting pan. 1  Preheat the oven to 500 degrees Fahrenheit. 2  Clean the giblets out and rinse the bird, inside and out, under cool water. 3  Pat it dry. 4  Brush butter or olive oil all over the bird and cover with your favorite seasonings.
1 Once the oil is heated, slowly lower the turkey into the fryer. 2  The turkey may not be totally immersed in the oil. 3  This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. 4  Set the timer and cook the turkey about 3 to 4 minutes per pound. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. 2  To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. 3  Add water until the top of the turkey is barely covered.