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Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
Check out these 10 ways to cook the budget priced fish swai at Examiner.com. Swai is a kind of catfish from Southeast Asia. Some of the swai marketed in the United States used to be simply labelled as catfish.Other terms for the swai fish are tra (the Vietnamese name) and striped catfish, and it is occasionally used interchangeably with basa fish, though basa is a different fish with a similar taste.heck out these 10 ways to cook the budget priced fish swai at Examiner.com. Swai is a kind of catfish from Southeast Asia. Some of the swai marketed in the United States used to be simply labelled as catfish.