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(December 2009). Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers.The beef is commonly paired with scallions or mixed vegetables and is often not spicy.December 2009). Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers.
Hunan chicken can be served over nutritious brown rice. Spicy foods like chili peppers are commonly used in Hunan chicken. Hunan chicken is named for the cooking style of the Hunan region in southeastern China, particularly along the Xiang River.Peppercorns can supplement hunan chicken for an added punch. With its high smoking point and mild flavor, peanut oil is ideal for making a Hunan chicken stir-fry.unan chicken can be served over nutritious brown rice. Spicy foods like chili peppers are commonly used in Hunan chicken. Hunan chicken is named for the cooking style of the Hunan region in southeastern China, particularly along the Xiang River.