MORE INFORMATION You can also reset the AutoNumber field if you compact the database. click the following article number to view the article in the Microsoft Knowledge Base: 287756 (http://support. This procedure resets your AutoNumber field and then updates the referenced table with the correct key values.
Braised Rump Roast. 1  1. Trim the roast of extra fat. 2  2. Preheat the oven to 325 degrees Fahrenheit (162 degrees Celsius). 3  3. Heat oil in a large dutch oven or frying pan.  4. Place the roast in a dutch oven or roasting 1  pan. 5. Pour the wine and broth over the meat.  6. Cover the roast with a lid or aluminum foil. Place in the oven and roast for 1 1/2 hours, or 30 minutes per pound. 7. Test the roast to make sure it's done. Remove the lid or foil from the pan and insert a meat thermometer into the roast.
Plan on oven-roasting the rump roast at 325 degrees Fahrenheit for about 28 to 33 minutes per pound for medium-rare meat, though the exact cooking time will vary depending on the roast's shape and size. Begin checking the meat after 45 minutes and continue checking it every 15 minutes after that.ump roast can be cooked in the oven or in a slow cooker. If you choose the oven method, you'll need to use a large covered pot such as a Dutch oven that can easily contain the meat or a roasting pan that can be covered with aluminum foil.