However, when this effect has been corrected for, by dividing the heat capacity by the quantity of substance in a body, the resulting specific heat capacity is a function of the structure of the substance itself.
I would never store eggs in this manner, because the texture and flavour degradation will make them unpleasant to eat. However, to actually answer your question--and again, I urge you not to do this because stored and reheated eggs will taste like garbage--cooked eggs should keep for up to 72 hours in the refrigerator.
Proper storage of eggs can affect both quality and safety. 1  Use hard-cooked eggs (in the shell or peeled) within 1 week after cooking. 2  Use frozen eggs within 1 year. Eggs should not be frozen in their shells. 3  Refrigerate leftover cooked egg dishes and use within 3 to 4 days.