There are many cuts of steak available, but not all are suited to being rubbed with a dry rub. The flavor of very thin steaks can easily be overwhelmed by a dry rub, so choose steaks that are thicker, at least 3/4 of an inch (2 cm). Cuts of steak with a bone in them tend to be more flavorful but require more time to cook.
Although most snakes have teeth, four rows on the top and two on the bottom, not all snakes have fangs. Only the poisonous ones do. Fangs are sharp, long, hollow or grooved teeth that are connected to a small sac in the snakeâs head behind its eyes.
From the time they hatch these snakes are also predators and they can kill and eat small mice, rats, lizards and frogs.Like all snakes, pythons have sharp teeth that are curved towards the back of their mouth. They use their 100 teeth to capture their prey by biting.any species of snakes are hunted by people for their meat and skins, especially the reticulated python. Their large size and the distinctive pattern on their scales make their skins very popular for leather products.