The use of a slow cooker is great for cooking tougher, less expensive cuts of meat and sturdy vegetables. The cover is left on throughout the cooking time when using slow cooker meat recipes, which causes moisture to form and fall back on the meat, keeping it moist.
Directions. Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper.Put in the oven and roast for 1 hour.Meanwhile, make the glaze. In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes.lace the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Put in the oven and roast for 1 hour. Meanwhile, make the glaze. In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes.
I put the pork sirloin roast in my cast iron dutch oven with salt, pepper, garlic powder, onion powder, and paprika. Then I cook it on 250 for about 2.5-3 hours. It is fall apart amazing, and so tasty.Better than a pork loin (more flavor and juice). cooked a 3lb pork sirloin roast for the first time today and I loved it. I saw the above advice not too cook it in a crock pot but I was already 3 hours into it and figured it was too late. It turned out wonderfully after 7.5 hours of cooking.