1 To ensure that before any employee services equipment where the potential exists for unexpected energization or start-up of equipment or the release of stored energy, the machine or equipment is isolated from the energy source and rendered inoperative. [ 2  29 CFR 1910.147(c)(1) ].
For roasts of lamb, beef, or veal: place the thermometer midway inside the roast away from bone. Residual Heat or Carry-Over Cooking: Remember, the steak will continue to cook as it sets. The temperature will rise 5 degrees F. to 10 degrees F. internal temperature.
1 Ground beef and hamburgers should be cooked until they are no longer pink in the middle. 2  Using a thermometer to measure the internal temperature of meat can be used to ensure that it is cooked sufficiently to kill bacteria.3  Ground beef should be cooked to an internal temperature of 160Â°F. Eggs should be cooked until the yolk is firm. 2  Use Proper Cooking Temperatures to Ensure Safe Food. 3  This printable chart gives cooking temperatures. 4  The key to safe cooking is the proper internal temperature to kill the organisms that might make you sick. 5  Use a thermometer to check temperature.