Postprandial Plasma Glucose Test. Postprandial plasma glucose tests are taken 2 hours after a meal. A Postprandial Plasma Glucose Test is a blood test that measures blood glucose levels following a meal containing a set amount of carbohydrate. Postprandial Plasma Glucose Tests show how tolerant the body is to glucose. In the UK, a more rigorous test, the Oral Glucose Tolerance Test may be used instead for diagnostic purposes of glucose intolerance, type 2 diabetes or gestational diabetes.
A large bowl of mirin. Mirin (å³é or ã¿ãã) is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate formed naturally via the fermentation process; it is not refined sugar.
Teppanyaki is actually a melding of two words that describes the technique or style of preparing Japanese cuisine. The word âteppanâ means âiron griddleâ and the Japanese word âyakiâ translates to broiled, pan-fried, or grilled. Teppanyaki refers to Japanese dishes that are typically prepared using a large, flat iron griddle that typically is heated by propane gas. The chef will have all utensils and ingredients lined on the borders of the grill and will cook several dishes in front of diners with stunning flair and speed.