Reduce the heat to about medium to medium low and simmer covered for about 30 to 40 minutes stirring occasionally. Your Colorado sauce is ready. Note: This is a âconcentrateâ, it makes about 1/2 gallon so youâll have some left over. It freezes well for up to 3 months.
Rundown: The 20 Most Profitable Small Businesses. Twelve of the top 20 categories involve professional services that require years of training and certification, from healing the sick to balancing financial accounts.
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