The park at HSR layout sector- 2, 26th main road, Near Parangipalya Bus stop in Bommanahalli zone.
Mushrooms. Mushrooms have some of the lowest fiber content of all vegetables, with only 0.5 grams per 1/2 cup raw. Cooking mushrooms will slightly increase their fiber content. As a result, the same serving of cooked mushrooms has 1.7 grams of fiber, which is still low enough for a low-fiber diet.
Foods that are generally allowed on a low-fiber diet include: 1  White bread without nuts and seeds. 2  White rice, plain white pasta, and crackers. 3  Refined hot cereals, such as Cream of Wheat, or cold cereals with less than 1 gram of fiber per serving. 4  Pancakes or waffles made from white refined flour.