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Put the chicken drumstick on the hottest part of the grill and cook them for 25 minutes, rotating them frequently with a pair of tongs to ensure even cooking. Step 5. Remove the chicken drumsticks from the grill and put them on a warm serving plate.
For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Test for medium heat above the drip pan. Place drumsticks on the grill rack over drip pan. Cover and grill for 50 to 60 minutes or until chicken is no longer pink (180 degrees F), turning once halfway through grilling.tep 3: Grill the chicken. Cover and grill for 25 minutes. Turn chicken over. Cover and grill for 25 to 30 minutes more or until juices run clear and an instant-read thermometer inserted in thickest part of thigh registers 180 degrees F. Remove chicken from grill and let rest for 10 minutes.