However, when this effect has been corrected for, by dividing the heat capacity by the quantity of substance in a body, the resulting specific heat capacity is a function of the structure of the substance itself.
I would never store eggs in this manner, because the texture and flavour degradation will make them unpleasant to eat. However, to actually answer your question--and again, I urge you not to do this because stored and reheated eggs will taste like garbage--cooked eggs should keep for up to 72 hours in the refrigerator.
Eggs that have been cooked outside of the shell -- such as scrambled or fried -- donât keep as long as hard-boiled eggs. To maximize their storage life, cool the cooked eggs quickly by placing in shallow containers, and refrigerate within two hours. They will keep for three to four days at most.