Leukocytes are classified broadly as granulocytes and agranulocytes. These terms tell you something about these cells. If a leukocyte possesses cytoplasmic granules it is a granulocyte and if these granules are lacking, it is an agranulocyte. Once this distinction is made, more specific identification can follow.
Best Answer: i would do one of the following.. The rule of thumb is 2 hours. Because lunch meat contains so much salt and preservatives, I'd eat it after 8 or 9 hours left out( and have). The chance of spoilage is of course is always there. But after just 4 or 5 hours, I would just refrigerate it. I am pretty careful about following HACCP( safe food handling and temp control) but in this case, knowing that companies pump these products, the chances are slim that they would go bad in 4 or 5 or 6 hours.
How long does a meat and fat meal stay in the stomach? If I eat meat/fish with fat (with or without greens) for dinner, how long will it take untill my stomach is empty again? I haven't found nothing but information about mixed meals with starches, which might take about 4 to 5 hours to leave the stomach.