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It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.
Couscous is also the name for all of the prepared dishes made from hard wheat or other grains such as barley, millet, sorghum, rice, or maize. Source(s): http://www.cliffordawright.com/history/c...Polo Â· 9 years ago. Thumbs up.ouscous is also the name for all of the prepared dishes made from hard wheat or other grains such as barley, millet, sorghum, rice, or maize. Source(s): http://www.cliffordawright.com/history/c... Polo Â· 9 years ago. Thumbs up.