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It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.
The proportions for cooking couscous are generally 1:1. One cup dry couscous makes about four cups cooked. It's not for nothing that couscous is one of our biggest staples for quick weeknight dinners. This grain-like pasta cooks in the blink of an eye and is absolutely foolproof.