Ceresin. a mixture of solid hydrocarbons, mainly alkylnaphthenes and alkanes; refined from ozokerite. Ceresin is similar to wax in its viscosity, density, color (from white to brown), and melting point (65Â°â88Â°C).The 1950âs saw the introduction of a means of ceresin production involving the use of petrolatum and paraffin deposits (âparaffin plugsâ) formed in pipes used for the extraction and transfer of petroleum.eresin is commonly used in the production of semisolid lubricants; it is also used as an anticorrosive coating for various mechanical devices and as an insulating material in electrical engineering.
These recipes are very tradional dinners; the kind of food the average family will have for dinner on week days. Bon appetite! Velbekomme! 1  Frikadeller. 2  Fried meat balls from ground pork/calf, served with boiled potatoes, sauce and vegetables or with potato salad, tomato slices and lettuce.
ListWoo has gathered the ten most traditional Danish dishes, and offers you the opportunity to vote for the dish you consider the best the Danish kitchen has to offer. source: jacobms / Flick.com Traditional Danish food usually consist of different types of meat served with potatoes and rich gravy. In the past the fat food was neccesary for the Danes to survive the cold weather and now it is just part of Danish culture. In recent years Danish chefs and restaurants have received great praise for their new and exciting ways to prepare Danish and Scandinavian food, but the traditional Danish dishes live on in their original form.