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It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.
is that couscous is a pasta of north african origin made of crushed and steamed semolina while quinoa is a goosefoot, (taxlink), native to the andes and cultivated for its edible seeds. As nouns the difference between couscous and quinoa.