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Czech Food. Czech food is typically of the meat and potatoes variety. This page outlines typical Czech Republic food forbreakfast, lunch, dinner and dessert. This will give you an idea of what to expect in Czech restaurants and homes of locals.Of course, Prague has many international flavors to offer.irst off, typical food in Prague is not diet food. So, if you're visiting Prague and traditional Czech restaurants, then consider leaving your diet at home. Traditional meals in standard Czech restaurants can be a bit heavy for some visitors. Chefs won't be watching your diet or skimping on salt when they cook.
The Brews In Prague, what you wash your food down with is just as important as what you eat. The Czech Republic has a long, rich tradition of brewing and is home to Pilsner Urquell and Staropramen, but there's also a heated debate as to whether the nation originated the real Budweiser.n this short culinary tour, find out what foods are Czech staples or delicacies, and where to go to get your fill. What to Know The Trifecta In main courses, there are 3 national foods always found on the menu: vepro, knedlo and zelo, or pork, dumplings and cabbage respectively.