Long-Term Memory. A long-term memory is anything you remember that happened more than a few minutes ago. Long-term memories can last for just a few days, or for many years. Long-term memories aren't all of equal strength. Stronger memories enable you to recall an event, procedure, or fact on demandâfor example, that Paris is the capital of France. Weaker memories often come to mind only through prompting or reminding.
Glucose with 6 carbons is split into two molecules of 3 carbons each at Step 4. As a result, Steps 5 through 10 are carried out twice per glucose molecule. Two pyruvic acid molecules are the end product of glycolysis per mono-saccharide molecule.
Fermentation is less efficient at using the energy from glucose since 2 ATP are produced per glucose, compared to the 38 ATP per glucose produced by aerobic respiration. This is because the waste products of fermentation still contain plenty of energy. Ethanol, for example, can be used in gasoline (petrol) solutions. Glycolytic ATP, however, is created more quickly. For prokaryotes to continue a rapid growth rate when they are shifted from an aerobic