Before you approach a business to purchase something you are selling, look for a âNo Solicitingâ sign posted by the entrance. If you see such a sign, you arenât welcome. Donât be too insulted when a business has a no soliciting policy; sometimes, it is the only way it can avoid being overwhelmed by peddlers.
Place the lid on the Crock-Pot and cook on low for eight to 10 hours. After about four hours you may add sliced potatoes, carrots, celery or cooked beans if you so desire.Barbara Smith/Demand Media. Carve the roast across the grain, and serve with the vegetables (if any) that were cooked alongside it.lace the lid on the Crock-Pot and cook on low for eight to 10 hours. After about four hours you may add sliced potatoes, carrots, celery or cooked beans if you so desire.
Cook the roast for eight to 10 hours on low or until a meat thermometer reaches 140 degrees F. Avoid overcooking, especially if you use acidic ingredients in your cooking liquid.eason the roast with a dry rub seasoning up to 24 hours before cooking it in your Crock-Pot. Keep it simple by rubbing the roast with a mixture of black pepper and minced garlic, or add extra flavor with additional seasonings such as coriander, paprika, fresh or dried rosemary, grated onion and dried thyme.