Figure 11. Simple cartoon (a) depicting the relative position of petals calyx, and stamen (blue), receptacle (green), ovary (orange), and hypanthium (magenta) in a perigynous flower. Illustration of a perigynous apricot flower (b) and a peach (c) with analogous structures color coded in each. Epigynous flowers develop into âapple typeâ fruit The basal portions of the petals, calyx, and stamen are fused into hypanthium tissue and attached to the ovary. The ovary is inferior (below) the petals, calyx, and stamen.
Chorizo is a name given to a variety of sausages, both fresh and cured, from Spain and Latin America. Chorizo is made from pork, is heavily seasoned, and has a characteristically red color. Although there are many regional varieties, most chorizo can usually be placed into one of two categories, Spanish or Mexican.
Â¡Ole! 1  Many traditional Mexican recipes call for the chorizo casing to be removed and the meat to be crumbled while cooking. 2  Briny shellfish and spicy, smoky chorizo is a match made in flavor heaven. 3  Spanish-Style White Bean, Kale and Chorizo Soup is a classic Spanish comfort food, filling but not overindulgent.