The park at HSR layout sector- 2, 26th main road, Near Parangipalya Bus stop in Bommanahalli zone.
Mushrooms. Mushrooms have some of the lowest fiber content of all vegetables, with only 0.5 grams per 1/2 cup raw. Cooking mushrooms will slightly increase their fiber content. As a result, the same serving of cooked mushrooms has 1.7 grams of fiber, which is still low enough for a low-fiber diet.
We recommend that you limit your fiber intake to 12 grams a day. 1  Eat foods that are low in fiber, such as: 2  Canned fruits. 3  Fresh fruits that have been peeled and cooked (e.g., mango puree, poached pears, and apple butter) 4  Canned vegetables. 5  Well cooked vegetables (e.g., carrots, string beans, and asparagus tips) 6  Eggs.