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You can compare this to the boiling point of water, which is 100 C (or 212 F). The boiling point of a liquid is the temperature where the liquid will change into a gas. The reason that different liquids boil at different temperatures is because of the chemical bonds that hold them together.ou can compare this to the boiling point of water, which is 100 C (or 212 F). The boiling point of a liquid is the temperature where the liquid will change into a gas. The reason that different liquids boil at different temperatures is because of the chemical bonds that hold them together.
Time To Boil Drinking Water. Boiling is the most certain way of killing all microorganisms. Water temperatures at 160Â° F (70Â° C) kill all pathogens within 30 minutes. Water temperatures above 185Â° F (85Â° C) kill all pathogens within a few minutes. So in the time it takes for water to reach the boiling point (212Â° F or 100Â° C) all pathogens will be killed, even at high altitude. The moment your drinking water reaches a rolling boil, the water has already become safe to drink. NOTE: Caveats regarding Safe Water Boil Times: