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Directions. In a bowl, toss chicken thighs with olive oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day). Preheat oven to 375 degrees. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.Watch: How to Gauge When Meat Is Cooked.Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.reheat oven to 375 degrees. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes. Watch: How to Gauge When Meat Is Cooked. Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.
Repeat with remaining chicken thighs. Bake for 35-40 minutes for whole thighs or 15-20 minutes for bites. When the thighs are finished, the tops should just be starting to turn golden, juices from the thigh should run clear, and the internal temperature should register at least 165Â°F. Serve immediately with bowls of honey and ketchup for dipping.