Sarcomeric mutations are the most. common cause of HCM, but the disease. can also be caused by systemic. disorders (fatty acid defects, glycogen. storage diseases, organic acidemias, lysosomal storage disorders, mito-. chondrial defects) that affect many. areas of the body.
MCT Oil vs. Coconut Oil. Okay, letâs get down to the nitty-gritty. There are some key differences between MCT oil and coconut oil. MCT comes from natural sources, like coconut oil. After all, coconut oil contains all four MCTs, as well as a number of longer-chain fatty acids.
Saturated fat may increase long-term risk of cancer. DOSAGE: MCTs come primarily from coconut and palm kernel oils, and dairy fat. The recommended dosage is up to 2 T (or 30 grams) daily of cold-pressed virgin coconut oil.It is NOT a cooking oil. This information applies ONLY to coconut oil that has been cold processed and is NOT hydrogenated.aturated fat may increase long-term risk of cancer. DOSAGE: MCTs come primarily from coconut and palm kernel oils, and dairy fat. The recommended dosage is up to 2 T (or 30 grams) daily of cold-pressed virgin coconut oil.