1 Preheat oven to 450Â°F. 2  Place meat, fat side up, on rack in roasting pan. 3  Roast meat 15 minutes. 4  Reduce oven temperature to 350Â°F. 5  Roast meat until instant-read thermometer inserted into thickest part of meat registers 130Â°F for medium-rare, about 35 minutes (or 140Â°F for medium, about 40 minutes).
A stupa (Sanskrit: m., stÅ«pa heap) is a mound-like or hemispherical structure containing ÅarÄ«ra relics, typically the remains of Buddhist monks or nuns, used as a place of meditation.
It is possible that these stupas replaced older stupas made of wood: some of their architectural components were shaped imitating wooden parts. Unfortunately none of these left any visible trace. Architectural Development of the Stupa. During early Buddhist times, stupas were composed of a semi-spherical dome with a parasol placed on top.