1 73 calories per ounce or 28 g of sirloin steak lean and fat (1/8 rim of fat). 2  268 calories in a 4 oz or 114g sirloin steak (lean only). 3  402 calories in a 6 oz or 171g sirloin steak (lean only). 4  536 calories in an 8 oz or 227g sirloin steak (lean only).
Double muscling- A genetic trait in cattle where muscles are greatly enlarged rather than duplicate muscles. Double-muscled cattle...
A prolapse is defined as: the falling down or slipping of a body part from its usual position. Vaginal or cervical prolapses are two types that occur in beef cows.The complete uterine prolapse is most common at calving. This is when the uterus is completely expelled out behind the cow, and can hang down to the hocks when standing. uterine prolapse is usually seen immediately or within hours of calving. A difficult calving that causes injury or irritation of the external birth canal, severe straining, or excessive pressure applied when pulling a calf can cause a uterine prolapse.