1. biopsychology; a field of study examining the relationship between brain and mind, studying the effect of biological influences on psychological functioning or mental processes.
Beer (Alcohol content: 4%-6% ABV generally) and Wine (Alcohol content: 9%-16% ABV) are alcoholic beverages produced by fermentation. Beer is generally composed of malted barley and/or wheat and wine is made using fermented grapes. The above two have low alcohol content.
ï· Malt Beverage is made from the fermentation of grain and contains not more than 14% alcohol. ï· Wine is made via the fermentation process, is not a cider or malt beverage, and contains not more than 21% alcohol. by volume. Note: cider containing more than 7% alcohol is considered wine.