There are insufficient human data upon which to base an evaluation of risk of TAMIFLU to the pregnant woman or developing fetus. Studies for effects on embryo-fetal development were conducted in rats (50, 250, and 1500 mg/kg/day) and rabbits (50, 150, and 500. mg/kg/day) by the oral route.
Many high-glycemic foods can raise your blood sugar levels within as little as 15 minutes after eating, including white and whole-wheat bread, most breakfast cereals, rice, potatoes, french fries, scones and pretzels.
Carbohydrate turns into glucose. Sugars and starches are the carbohydrates in our diet. These foods are our main source of energy. Too much carbohydrate in the diet can raise your blood glucose levels too high. It is important have consistent carbohydrate intake at each meal and to not cut out carbohydrates from your diet.