Sarcomeric mutations are the most. common cause of HCM, but the disease. can also be caused by systemic. disorders (fatty acid defects, glycogen. storage diseases, organic acidemias, lysosomal storage disorders, mito-. chondrial defects) that affect many. areas of the body.
MCT Oil vs. Coconut Oil. Okay, letâs get down to the nitty-gritty. There are some key differences between MCT oil and coconut oil. MCT comes from natural sources, like coconut oil. After all, coconut oil contains all four MCTs, as well as a number of longer-chain fatty acids.
Coconut oil contains medium chain fatty acids (MCFAs), which are more easily digested than other types of fat and are not normally stored in fat tissue. Coconut oil is also rich in healthy antioxidants, particularly virgin coconut oil, which is produced without the use of heat or chemicals. Read on to learn more about the research that is putting coconut oil back on the menu. 1. Coconut oil is the safest oil to use for cooking.