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Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
7 roast the turkey before you put the turkey in the oven do a rough calculation of how much overall time it should take to cook the turkey usually they say to assume 15 minutes for every pound of meat but i have found in practice that it s usually less than that more like 13 14 minutes per pound roast the turkey before you put the turkey in the oven do a rough calculation of how much overall time it should take to cook the turkey usually they say to assume 15 minutes for every pound of meat but i have found in practice that it s usually less than that more like 13 14 minutes per pound