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Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
traditional stuffed roast turkey turkey cooking times per pound for the traditional stuffed and oven roasted turkey are 25 minutes per pound based on the turkey s weight at an oven temperature of 325 to 350 fahrenheit