An annotated bibliography is a list of citations to books, articles, and documents. Each citation is followed by a brief (usually about 150 words) descriptive and evaluative paragraph, the annotations. The purpose of the annotation is to inform the reader of the relevance, accuracy and quality of the sources cited.
Definition. Natural cheese is a term used to describe cheese that is made from milk to which salt, enzymes and flavorings can be added. It is the result of the fermentation of milk by adding starter culture.Cheese is one of mankindâs oldest foods and is a way of preserving the nutrients in milk in a delicious form. Weight is the best method to measure cheese for recipes: 4 ounces of natural cheese equals 1 cup shredded cheese (1 ounce = 1/4 cup).
The United States is one of the largest producers of cheese in the world. The total number of. industry establishments in the United States in 1995 was 432. In 1995, total natural cheese production in the. U. S., excluding cottage cheeses, was 6.9 billion pounds, and total processed cheese production was. 2.3 billion pounds. Wisconsin is the leading producer of cheese in the United States, accounting for over 30. percent of all cheese production in the country. Popular types of natural cheeses include unripened (e.