My task, as your principal instructor in pathology, will be to teach you (1) the common ways the body fails, (2) the common ways the body responds to injury, (3) the common diseases, and (4) how to reason about disease. Pathology's contribution to your grade-point average and licensure exam score is important.
Loin Back Ribs: This is the popular cut that is from the part of the ribs towards the piggyâs back (the top of the rib cage closest the loin of the pig). Baby Back Ribs: Baby Back Ribs are just loin back ribs that are from smaller market weight hogs, rather than sows. I have heard some suggest that only slabs less than 1 3/4 lbs are baby backs. Whatevs. Spare Ribs: Spare ribs are closer to the belly (mmm, pork belly).
Comments. 1  Posts: 13,396. Baby back just come from further back on the ribcage(by the spine) than spareribs.They are next to the loin whereas spare ribs are next to the pork belly(bacon). 2  Posts: 13,396. Oh, St Louis refers to the spare ribs being cut in a uniform shape with the rib tips trimmed off. 3  Posts: 7,980.