Lamb carcasses are split into the foresaddle and hindsaddle here. The front half of a lamb carcass consisting of the shoulder, rack, and breast primals. The back half of a lamb carcass consisting of the loin and leg. A rack and loin of lamb that are still attached and sold as one piece.
The presentation of patients with abdominal pain is a common occurrence in emergency departments. Since there are many potential causes of abdominal pain, diagnosis may be challenging. Accurate history taking and appropriate physical examination are essential to identify potentially...cute abdominal pain can represent a spectrum of conditions from benign and self-limited disease to surgical emergencies. Evaluating abdominal pain requires an approach that relies on the likelihood of disease, patient history, physical examination, laboratory tests, and imaging studies.
The location of the abdominal pain may be in the upper right or left side (quadrant), lower right or left side, and upper, middle, and lower. The cause of abdominal pain is diagnosed by a combination of history (questions the doctor asks you about your problem), physical examination (examination by a doctor), and testing (for example, X-rays and blood tests).