First up we have Eric, who explains how 2000âs Unbreakable was the movie that set Shyamalan on the wrong path. M. Night Shyamalanâs Unbreakable is a very good movie. The story is subtle and the script has a great pace and structure. The performances, particularly those by stars Bruce Willis and Samuel L. Jackson, are engaging and thought-provoking.
Yes, you can overcook a baked potato. But that doesn't necessarily ruin them. As potatoes lose water they become more dense and the flesh sweeter. Great for cubing and frying or putting in a green salad (as odd as that may sound). 3 people found this useful.
Potatoes fall into two important categories that impact the outcome of your dish: starchy and waxy (plus a category that lies somewhere in between those two). Starchy: Like the classic Idaho or Russet, these potatoes are (obviously) high in starch and low in moisture. They're fluffy, making them great for boiling, baking and frying, but they don't hold their shape well, so they should be avoided in dishes like casseroles, gratins and potato salads.