Concentrations are selected from the list below. 1  Animal Physiology. 2  Biochemistry. 3  Computational Biology. 4  Ecology and Evolutionary Biology. 5  General Biology. 6  Genetics, Genomics and Development. 7  Human Nutrition. 8  Insect Biology. 9  Marine Biology. 10  Microbiology. 11  Molecular and Cell Biology. 12  Neurobiology and Behavior. 13  Plant Biology.
Soft types includes cottage cheese, cream cheese, ricotta, brie, bleu, Roquefort, mozzarella, muenster and similar varieties.
Lowfat Cheddar or Colby Cheese: Nonfat or Fat Free American or Cheddar Type Processed Cheese: Mexican Blend Cheese: Cheddar or Colby Cheese (Lowfat) Cheddar or American Cheese (Reduced Fat, Pasteurized) view more cheddar cheese nutritional info