Palta (avocado) is grown throughout Chile. Tomatoes and onions are other overwhelmingly popular and readily available vegetables. The nation's most important crops include grapes, plums, apples, pears, onions, corn, peaches, garlic, asparagus and beans.
As long as youâre eating a wide variety of whole foods â a good practice to follow for many reasons â youâre probably getting a nice mix of amino acids. One, though, thatâs particularly tough for vegetarians to get, is lysine, as explained in this article on protein from Vegan Health. Only a few vegan foods contain lysine in large amounts, but fortunately, theyâre staples in many of our diets: tempeh, tofu, and legumes.
Too much of anything is not a good thing. Too much protein is actually something vegans must watch out for. Cut tofu in small pieces. Soy is pure protein. I seen SOY BREAD made of soy flour â one single slice has a whopping 5 grams of protein the same as a huge hunk of steak!