Yes, it's from the herb: Oregano oil is, as the name implies, oil from the oregano herb that is extracted by steam distillation. Or at least from an oregano herb â there are more than 40 varieties of the plant. According to Alive, the oil from Oreganum vulgare is believed to hold the most therapeutic benefit.
Fill the pot about halfway with oil and heat to 350 to 375 degrees. When you add the chicken, the temperature will drop. Keep it at 300 to 325 degrees while the chicken fries.
The two main keys to making perfect fried chicken are the temperature of the oil and the actual step of frying. Choose oils with a high smoke point: vegetable shortening, lard, and peanut oil are all good choices. To get truly golden-brown and crispy chicken, use a cast iron skillet. You canât beat cast iron for even heat distribution and reliable frying.