Yes, it's from the herb: Oregano oil is, as the name implies, oil from the oregano herb that is extracted by steam distillation. Or at least from an oregano herb â there are more than 40 varieties of the plant. According to Alive, the oil from Oreganum vulgare is believed to hold the most therapeutic benefit.
Fill the pot about halfway with oil and heat to 350 to 375 degrees. When you add the chicken, the temperature will drop. Keep it at 300 to 325 degrees while the chicken fries.
Deep-Frying the Turkey. Once the temperature of the oil is back up to 325Â° to 350Â°F start timing the cooking process. Cooking time is figured at a rate of 3 minutes per pound plus 5 minutes. Be sure to monitor the temperature of the oil throughout the cooking time.