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Remove the meat from the bag and leave as much of the marinade on the meat as you can. Sprinkle the tri-tip with salt to taste. 4. To grill: Heat a gas grill to 500 degrees to get a good crusty sear on the meat. Cook the tri-tip for about four or five minutes on both sides until you get a good sear on each side. 5. Lower the heat to about 400 degrees, and cook each side an additional eight to 10 minutes.
Prepping the tri-tip roast. Preheat the oven to 425 degrees F. Place the roast on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into the center of the roast. Because a tri-tip roast is only a couple of inches thick, it will brown nicely on high heat while keeping the center moist and pink.