If you're providing some or all of the cost of your child's education, know ahead of time what you're prepared to do in the way of additional schooling. This probably won't be your child's only consideration when deciding whether or not to change majors, but it's an important one, and he or she needs to be clear on the financial picture in order to make an informed decision.
Sodium in Buttermilk. The favorite choice for the term Buttermilk is 1 cup of Buttermilk (Lowfat, Cultured) which has about 260 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Buttermilk is shown below. Popular Types of Buttermilk.
Buttermilk has a pH of 4.5, which is somewhat acidic. Goat milk has a pH of 6, which is a lot less acid. So you can substitute goat milk for the buttermilk, but you would need to add some extra acid, like a small amount of lemon juice or vinegar, to make the recipe come out right. The baking soda in the recipe reacts with the acid to make bubbles of carbon dioxide, which is what makes the bubbles inside a fluffy bread.