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Oats are grown in Alabama as a grain crop, as a forage crop (greenchop, ensilage, haying, and grazing), alone or in mixtures with rye and clovers, as a catch-crop for nitrogen, as a crop to control erosion (cover crop), and as a crop to add organic matter to the soil (green manure).
The short answer is, no, oats do not contain gluten. However, oats are at a high risk for cross-contamination since they are often grown near wheat or processed on machinery that also processes wheat.n a recent post about gluten free grains, I unintentionally confused people. I put oats on a list of items to be careful of, but I didn't put it on the list of gluten-containing grains.