For partners and shareholders who opt out of the composite filing, the partnership or S corporation must remit the withholding on Indiana distributions into a nonresident withholding account.
Continue to boil the lobster until the shells turn bright red. Boil the lobsters for 10 minutes for the first pound, and four minutes for each pound following, per lobster. For example, if you are cooking one, 3 lb. lobster, boil it for 18 minutes. If you are cooking two 3 lb. lobsters, boil for 36 minutes.
2. After thawing the lobster meat, reheating cooked lobster can be done either in a broiler, grill or an oven. A broiler needs pre-heating. Place the cooked lobster inside the boiler by keeping the meat facing in the upward direction. Brush up the meat with some melted butter and lemon juice before starting to heat.3.rush up the lobster with some lemon juice and melted butter. Wrap the lobster in an aluminum foil and place in a baking tray. Bake for just 5-10 minutes until the lobster meat's internal temperature is 180 degrees. By knowing how to reheat cooked lobster, one can enjoy this seafood anytime after cooking.