1. biopsychology; a field of study examining the relationship between brain and mind, studying the effect of biological influences on psychological functioning or mental processes.
Beer (Alcohol content: 4%-6% ABV generally) and Wine (Alcohol content: 9%-16% ABV) are alcoholic beverages produced by fermentation. Beer is generally composed of malted barley and/or wheat and wine is made using fermented grapes. The above two have low alcohol content.
When the solute is a liquid sometimes it is convenient to express its concentration in volume/volume percent (v/v %). Wine has about 12 mL of alcohol (ethanol) per 100 mL of solution. Wine wouuld have the following v/v % alcohol content: Alcoholic beverages often have alcohol content cited as proof. The proof value is twice the v/v % value.