Stock is the liquid produced by simmering raw ingredients: solids are removed, leaving a highly flavored liquid. This yields classic stock as made from beef, veal, chicken, fish and vegetables. Broth differs in that it is a basic soup where the solid pieces of flavoring meat or fish, along with some vegetables, remain.
Whitebait is the immature fry of fish, in this case sardines and anchovies fished on the Riviera. Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long.Such young fish often travel together in schools along the coast, and move into estuaries and sometimes up rivers where they can be easily caught with fine meshed fishing nets.hitebait is the immature fry of fish, in this case sardines and anchovies fished on the Riviera. Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long.
A couple of witchetty grubs. The witchetty grub (also spelled witchety grub or witjuti grub) is a term used in Australia for the large, white, wood-eating larvae of several moths.he raw witchetty grub tastes like almonds and when cooked the skin becomes crisp like roast chicken while the inside becomes light yellow, like a fried egg. The word witchetty comes from Adynyamathanha wityu, hooked stick and vartu, grub. Traditionally it is rare for men to dig for them.