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How long do cooked Italian sausages last in the freezer? Properly stored, they will maintain best quality for about 1 to 2 months, but will remain safe beyond that time. The freezer time shown is for best quality only - cooked Italian sausages that have been kept constantly frozen at 0â will keep safe indefinitely.
Sausage frozen for more than 2 months will gradually undergo a loss of flavor and quality. Thawing Tips. Thaw frozen sausage slowly in the refrigerator. Do not thaw at room temperature. Storage. We recommend leaving sausage in vacuum packages until used to prolong shelf life. After opening a vacuum package, remove the remainder of the package. Rewrap sausage tightly to keep air out. If sausage is moist, wipe dry before repackaging. Some people like to let Summer Sausage age unwrapped in the refrigerator. As it ages, moisture is lost, sausage gets harder, and flavor intensifies. Proper storage, safe thawing methods, and prompt usage will eliminate most sources of sausage spoilage.