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Oats are grown in Alabama as a grain crop, as a forage crop (greenchop, ensilage, haying, and grazing), alone or in mixtures with rye and clovers, as a catch-crop for nitrogen, as a crop to control erosion (cover crop), and as a crop to add organic matter to the soil (green manure).
Oxmoor House. Old-fashioned rolled oats, quick oats, and steel-cut oats (also called Scotch oats, pinhead oats and Irish oats) are all the same basic ingredient-- whole oats-- cut and rolled differently. Steel-cut oats are not rolled into flakes; they are cut into pieces (usually thirds). They take about a half hour to cook, depending on what consistency you're looking for. Old-fashioned oats are made from steel-cut oats that are rolled to make them flat.