1 For the Marinade/Vinaigrette: In a bowl, combine the garlic, red wine vinegar, fresh oregano, a pinch of salt and pepper, and combine. 2  Add the extra virgin olive oil in a steady stream, whisking to emulsify. 3  Using a mallet and a piece of plastic wrap, pound the chicken breasts until about 1/2-inch thick.
Although most colorectal polyps do not become cancer, virtually all colon and rectal cancers start from these growths. People may inherit diseases in which the risk of colon polyps and cancer is very high. Colorectal cancer may also develop from areas of abnormal cells in the lining of the colon or rectum.
Polyps can be cancerous (malignant) or not cancerous (benign). Here are the types of colon polyps. Pedunculated Polyp This type of polyp is when it is attached to the mucous membrane and has a narrow stalk of tissue.This is one of the most common types of colon polyps.Sessile Polyp When there is no stalk of tissue present and the polyp grows right on the mucous membrane, it is called sessile.edunculated Polyp This type of polyp is when it is attached to the mucous membrane and has a narrow stalk of tissue. This is one of the most common types of colon polyps. Sessile Polyp When there is no stalk of tissue present and the polyp grows right on the mucous membrane, it is called sessile.