A practitioner took a scab from someone with a mild case, made an incision in the skin of a healthy person, and infected that person with the scab. Sheep-scab is a loathsome skin disease due to an acarian parasite.
I did find this link, but I don't think it will help out much, because there is nothing on the internet about it, other than this. http://en.allexperts.com/q/Wild-Animals-705/frozen-crab-life-thawed.htm. Or you can go to this link. Its about frozen lobsters coming back to life after thawed.
Generally Lobsters live to about 40 or 50 years. Lobsters living to the age of 100 is not uncommon. George the lobster (20 lbs) has been recorded at 140 years old. Guinness book of world records measured a lobster at 44.4 pounds which could have been far older. <br /><br /> It takes approximately seven years (depending on the water temperature) for a lobster to grow to legal harvesting size (1-1 1/4 lb.).