But fear not. There are glasses for night driving, like the BodyGlove V-Line glasses, that cut down on headlight glare and add contrast to nighttime objects and roads, making it easier for you to see. BodyGlove V-Line Glasses.
Remove the meat from the bag and leave as much of the marinade on the meat as you can. Sprinkle the tri-tip with salt to taste. 4. To grill: Heat a gas grill to 500 degrees to get a good crusty sear on the meat. Cook the tri-tip for about four or five minutes on both sides until you get a good sear on each side. 5. Lower the heat to about 400 degrees, and cook each side an additional eight to 10 minutes.
Set aside for about 30 minutes. Preheat grill. Preheat grill to a high temperature. Place tri-tip on the hot grill and sear the surface for about two minutes per side. Move away from the high temperature or reduce to a low fire and continue cooking until done.et aside for about 30 minutes. Preheat grill. Preheat grill to a high temperature. Place tri-tip on the hot grill and sear the surface for about two minutes per side. Move away from the high temperature or reduce to a low fire and continue cooking until done.