1. biopsychology; a field of study examining the relationship between brain and mind, studying the effect of biological influences on psychological functioning or mental processes.
Beer (Alcohol content: 4%-6% ABV generally) and Wine (Alcohol content: 9%-16% ABV) are alcoholic beverages produced by fermentation. Beer is generally composed of malted barley and/or wheat and wine is made using fermented grapes. The above two have low alcohol content.
It's called fine malt liquor because that's what it is. It's an excellent beverage, inexpensive -- particularly the 40oz bottles, and it has nearly 2 times more alcohol than beer. Most malt liquor has around 8% - 9% alcohol. Anita Â· 1 year ago.