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Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
You cannot taste the mayo, no one will ever know! It'll be your little secret to the perfect meal! Addendum to above answer: According to the Butterball website, an unstuffed 17.5 lbs turkey should cook for between 3-1/2 hours and 4 hours. A stuffed turkey should cook for between 4-1/2 to 5 hours.Please see the Related Links for more information.t'll be your little secret to the perfect meal! Addendum to above answer: According to the Butterball website, an unstuffed 17.5 lbs turkey should cook for between 3-1/2 hours and 4 hours. A stuffed turkey should cook for between 4-1/2 to 5 hours. Please see the Related Links for more information.