1. biopsychology; a field of study examining the relationship between brain and mind, studying the effect of biological influences on psychological functioning or mental processes.
Beer (Alcohol content: 4%-6% ABV generally) and Wine (Alcohol content: 9%-16% ABV) are alcoholic beverages produced by fermentation. Beer is generally composed of malted barley and/or wheat and wine is made using fermented grapes. The above two have low alcohol content.
Blood Alcohol Content (BAC)*. Note: The basic formula for estimating a person's blood-alcohol concentration comes from The National Highway Traffic Safety Administration. Each drink in this calculation assumes a volume of .54 ounces of alcohol (one shot of distilled spirits, a glass of wine, or 12 ounces of beer). *Due to the number of factors involved, no BAC can be completely accurate.