1. biopsychology; a field of study examining the relationship between brain and mind, studying the effect of biological influences on psychological functioning or mental processes.
Beer (Alcohol content: 4%-6% ABV generally) and Wine (Alcohol content: 9%-16% ABV) are alcoholic beverages produced by fermentation. Beer is generally composed of malted barley and/or wheat and wine is made using fermented grapes. The above two have low alcohol content.
Malt liquor, on the other hand, has a higher alcohol content, usually 12 percent or more. 3. Malt liquor lacks the bitter taste that comes with beer. It also has a spicier taste. Beer is milder and has a smoother flavor than malt liquor.