1. biopsychology; a field of study examining the relationship between brain and mind, studying the effect of biological influences on psychological functioning or mental processes.
Beer (Alcohol content: 4%-6% ABV generally) and Wine (Alcohol content: 9%-16% ABV) are alcoholic beverages produced by fermentation. Beer is generally composed of malted barley and/or wheat and wine is made using fermented grapes. The above two have low alcohol content.
By far the most predominant malt beverage is beer (naturally fermented barley sugars flavored with hops), of which there are two main styles: ale and lager. A low alcohol level beverage brewed in this fashion is technically identical to non-alcoholic beer..