Chorizo (Spanish) or chourico (ChouriÃ§o) portuguese is a term originating in The Iberian peninsula encompassing several types of pork. Sausages, traditionally chorizo is encased in natural casings made from, intestines a method used Since roman. Times chorizo can be a fresh, sausage in which case it must be cooked before. eatinghorizo can be eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverage such as aguardiente. It also can be used as a partial replacement for ground (minced) beef or pork.
Calves should stand and nurse within 2 hours of birth if everything is normal and weather is not severe. For maximum antibody exposure from the colostrum, calves need to nurse within four hours of birth.Cows should be checked to see if they have been nursed or calves should be assisted in nursing.alves should stand and nurse within 2 hours of birth if everything is normal and weather is not severe. For maximum antibody exposure from the colostrum, calves need to nurse within four hours of birth. Cows should be checked to see if they have been nursed or calves should be assisted in nursing.
1 Calves are ideally weaned when they are 7 to 8 months old. 2  The right time to wean a calf depends on the condition of the cow and not the age of the calf. 3  Calves should be weaned before the condition score of the cow falls below 2,5 if adequate winter feed is available and the cows maintain their condition. During years of drought and poor feed supply, calves should be weaned early (about 6 months), to allow the cow to recover before the onset of winter.