1 For the Marinade/Vinaigrette: In a bowl, combine the garlic, red wine vinegar, fresh oregano, a pinch of salt and pepper, and combine. 2  Add the extra virgin olive oil in a steady stream, whisking to emulsify. 3  Using a mallet and a piece of plastic wrap, pound the chicken breasts until about 1/2-inch thick.
Although most colorectal polyps do not become cancer, virtually all colon and rectal cancers start from these growths. People may inherit diseases in which the risk of colon polyps and cancer is very high. Colorectal cancer may also develop from areas of abnormal cells in the lining of the colon or rectum.
Colon polyps are growths on the surface of the colon or large intestine. There are three types of colon polyps. One type, adenomas, have the greatest risk of turning into pre-cancer or colon cancer. About 10% of people get this type. About 90% of people get another type of colon polyp called hyperplastic polyp. Some risk factors for colon polyps include age, family history, and diet.