1. biopsychology; a field of study examining the relationship between brain and mind, studying the effect of biological influences on psychological functioning or mental processes.
Beer (Alcohol content: 4%-6% ABV generally) and Wine (Alcohol content: 9%-16% ABV) are alcoholic beverages produced by fermentation. Beer is generally composed of malted barley and/or wheat and wine is made using fermented grapes. The above two have low alcohol content.
Today in Canada, the Canadian Governmentâs Food and Drug Regulations state that beer must have alcohol content that ranges from 1.1% to 8.6%, though it also includes a stipulation that it could be greater than 8.6% and labeled accordingly.