Wrap the foil tightly around the brisket to seal in heat and moisture while it cooks. Place the baking dish with the aluminum-wrapped brisket in the oven and bake for around one hour per pound of meat. Increase cooking time to 90 minutes per pound if you are cooking larger cuts of brisket, those weighing 8 to 12 pounds.
There are 64 calories in 1 cup of chopped Yellow Onions. Get full nutrition facts and other common serving sizes of Yellow Onions including 1 thin slice and 1 medium slice. Home
1/4 cup vegetable oil. 1 tablespoon salt. * You can use any large onion variety, but the yellow (brown-skin) onions are cheaper and actually work the best. Some onions caramelize more quickly than others, and the standard yellow onion (brown-skin) actually contains more sugars than sweet onions.