There are insufficient human data upon which to base an evaluation of risk of TAMIFLU to the pregnant woman or developing fetus. Studies for effects on embryo-fetal development were conducted in rats (50, 250, and 1500 mg/kg/day) and rabbits (50, 150, and 500. mg/kg/day) by the oral route.
Many high-glycemic foods can raise your blood sugar levels within as little as 15 minutes after eating, including white and whole-wheat bread, most breakfast cereals, rice, potatoes, french fries, scones and pretzels.
Refined carbohydrates raise blood sugar, stimulating insulin production, which in turn raises triglycerides. Bauer goes on to note that if you have been diagnosed with high triglyceride levels, limit your intake of grain foods to one or two servings per meal.eplace these with leaner cuts of meat and polyunsaturated and monounsaturated fats such as olive oil, canola oil, avocados, nuts and nut butters and low-or non-fat dairy products. Foods containing trans fat also raise triglyceride levels.