If you're providing some or all of the cost of your child's education, know ahead of time what you're prepared to do in the way of additional schooling. This probably won't be your child's only consideration when deciding whether or not to change majors, but it's an important one, and he or she needs to be clear on the financial picture in order to make an informed decision.
Sodium in Buttermilk. The favorite choice for the term Buttermilk is 1 cup of Buttermilk (Lowfat, Cultured) which has about 260 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Buttermilk is shown below. Popular Types of Buttermilk.
Save. Buttermilk is a milk product that has been intentionally fermented. Milk is introduced to a starter bacteria that makes the milk ferment, but is still useable for drinking and using in recipes. Buttermilk has an unusually long shelf life as long as it is kept cold. If you are at all unsure about the length of time the buttermilk has been open, throw it away to avoid stomach and other bodily complaints. 2  Ingesting bad buttermilk can lead to nausea, vomiting, diarrhea, and upset stomach.