1 Preheat oven to 450Â°F. 2  Place meat, fat side up, on rack in roasting pan. 3  Roast meat 15 minutes. 4  Reduce oven temperature to 350Â°F. 5  Roast meat until instant-read thermometer inserted into thickest part of meat registers 130Â°F for medium-rare, about 35 minutes (or 140Â°F for medium, about 40 minutes).
A stupa (Sanskrit: m., stÅ«pa heap) is a mound-like or hemispherical structure containing ÅarÄ«ra relics, typically the remains of Buddhist monks or nuns, used as a place of meditation.
The stupa is the oldest Buddhist religious monument. In prehistoric times, stupas were simply mounds of earth and stones (tumuli) â places to bury important kings away from the village. Twenty-five-hundred years ago, at the time of Shakyamuni Buddhaâs death, a change came about in the way stupas were regarded.