Concentrations are selected from the list below. 1  Animal Physiology. 2  Biochemistry. 3  Computational Biology. 4  Ecology and Evolutionary Biology. 5  General Biology. 6  Genetics, Genomics and Development. 7  Human Nutrition. 8  Insect Biology. 9  Marine Biology. 10  Microbiology. 11  Molecular and Cell Biology. 12  Neurobiology and Behavior. 13  Plant Biology.
Soft types includes cottage cheese, cream cheese, ricotta, brie, bleu, Roquefort, mozzarella, muenster and similar varieties.
Blue cheese is made with Penicillium roqueforti mold spores. These molds help create the cheese. However, different types of mold can grow on the cheese after you purchase it. Cut off exterior mold that grows on the cheese after you purchase it and keep cheese refrigerated. The new molds that grow on the cheese are not necessarily the same molds used to produce the product.