-17.8Â°C to -15Â°C. The new hardiness map is divided into nine major zones: the harshest is 0 and the mildest is 8. Subzones (e.g., 4a or 4b, 5a or 5b) are also noted in the map legend. These subzones are most familiar to Canadian gardeners.
Foul smelling stool may be caused by poor diet and digestion. Eating fried, greasy foods, processed foods, refined sugar and excessive alcohol consumption is the primary cause of foul-smelling stools. It may also be due to an overgrowth of bacteria â bacteria produces hydrogren sulfide (rotten egg smell), ammonia or sulfur odors.
Stool color changes can be caused by diseases or conditions, pregnancy, medications, and diet. The color changes can vary from yellow, green, black, clay-colored, bright red, or maroon. Other stool changes include greasy and foul smelling stool, tarry stools, stool that floats, or mucous in the stool.