1. biopsychology; a field of study examining the relationship between brain and mind, studying the effect of biological influences on psychological functioning or mental processes.
Beer (Alcohol content: 4%-6% ABV generally) and Wine (Alcohol content: 9%-16% ABV) are alcoholic beverages produced by fermentation. Beer is generally composed of malted barley and/or wheat and wine is made using fermented grapes. The above two have low alcohol content.
The beer is distilled, producing spirits called malt wine, with 50â55 percent alcohol content by volume. This product is distilled again with juniper berries and other botanicals, producing a final product having alcoholic content of about... Read More.