1. biopsychology; a field of study examining the relationship between brain and mind, studying the effect of biological influences on psychological functioning or mental processes.
Beer (Alcohol content: 4%-6% ABV generally) and Wine (Alcohol content: 9%-16% ABV) are alcoholic beverages produced by fermentation. Beer is generally composed of malted barley and/or wheat and wine is made using fermented grapes. The above two have low alcohol content.
Generally, this amount of pure alcohol is found in. 1  12-ounces of beer (5% alcohol content). 2  8-ounces of malt liquor (7% alcohol content). 3  5-ounces of wine (12% alcohol content).enerally, this amount of pure alcohol is found in. 1  12-ounces of beer (5% alcohol content). 2  8-ounces of malt liquor (7% alcohol content). 3  5-ounces of wine (12% alcohol content).