CNM graduate program entrance requirements: 1  Standard 4-year BA or BS from an accredited college (ideally in nursing or science-related field) 2  A current license as a registered nurse. 3  National Council Licensure Exam for Registered Nurses (NCLEX) 4  Graduate Record Examination (GRE)
Once all the pork chops are seared, fit them all into the pan at the same time. Slide the frying pan into the oven. Cook the pork chops for 15 to 20 minutes, until a meat thermometer inserted in the pork reads 140Â°F (60Â°C).
Fry the pork chops on medium to medium high heat, until golden and crisp on both sides, 3-5 minutes per side. Allow the pork chops to drain on a paper towel for 30 seconds only and then place them on a cooling rack. If you leave the pork chops on top of the paper towels, they will become soggy.