The HV9910B is an open loop, current mode, control LED driver IC. The HV9910B can be programmed to operate in either a constant frequency or constant off-time mode. It includes an 8.0 - 450V linear regulator which allows it to work from a wide range of input voltages without the need for an external low voltage supply.
1 Insert meat thermometer into center of beef roast. 2  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ÂºF or medium = internal temperature of 160ÂºF).3  Baste beef roast with the reserved marinade while barbecuing. Marinate roast 12-24 hours in refrigerator. 2  Discard used marinade. 3  Preheat grill to medium heat. 4  Insert meat thermometer into center of beef roast. 5  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ÂºF or medium = internal temperature of 160ÂºF).
1 Place the chicken onto a rotisserie and set the grill on high. 2  Cook for 10 minutes. 3  During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. 4  Turn the grill down to medium and baste the chicken with the butter mixture. Turn the grill down to medium and baste the chicken with the butter mixture. 2  Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.