Concentrations are selected from the list below. 1  Animal Physiology. 2  Biochemistry. 3  Computational Biology. 4  Ecology and Evolutionary Biology. 5  General Biology. 6  Genetics, Genomics and Development. 7  Human Nutrition. 8  Insect Biology. 9  Marine Biology. 10  Microbiology. 11  Molecular and Cell Biology. 12  Neurobiology and Behavior. 13  Plant Biology.
Soft types includes cottage cheese, cream cheese, ricotta, brie, bleu, Roquefort, mozzarella, muenster and similar varieties.
Making Cheese: Dairy Cheese Vs. Vegan Cheese. The traditional types of real cheeses weâve all come to know and love (unless you have dairy allergies) are made from casein â a type of milk protein that comes from the milk of animals like cows, goats, sheep, and buffalo.