Saturated fats have hydrocarbon chains which can be most readily aligned. The hydrocarbon chains in trans fats align more readily than those in cis fats, but less well than those in saturated fats.This means that, in general, the melting points of fats increase from cis to trans unsaturated and then to saturated. See the section on chemical structure of fats for more information.aturated fats have hydrocarbon chains which can be most readily aligned. The hydrocarbon chains in trans fats align more readily than those in cis fats, but less well than those in saturated fats.
2017-02-14T11:15:46-05:00. There is 2 pints to a quart so 2 pints of olive oil are required to make a quart.
Pint is half size of a quart, so the conversion factor from pints to quarts is 0.5 (It's the same for fluid and dry measurement). To find out how many quarts in pints, multiply by 0.5 or instead, use the converter below.1 Pint = 0.5 (1/2) Quarts [US, UK, fluid or dry].Pint and quart are imperial and US customary volume units. There is one type of pint and quart in imperial system and 2 types (liquid and dry) in united states customary system. The abbreviation for pint is pt and for quart is qt.int is half size of a quart, so the conversion factor from pints to quarts is 0.5 (It's the same for fluid and dry measurement). To find out how many quarts in pints, multiply by 0.5 or instead, use the converter below.