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Vacuum sealers are also great for extending the shelf life of bulk dry goods, such as dried fruit, herbs and spices, or even flour and sugar. For non-powdery dry foods, like fruit, peppercorns or rice, I place the items in a mason jar and use the jar sealer attachment. This is also know as dry canning.
air bubbles and volatiles en trapped in the liquid resin. 9. What is the purpose of vacuum bag? The vacuum bag provides the means of removing vapors, and encouraging the required resin flow, so its design and implementation are important. The vacuum is used to assist removal of trapped air or other volatiles. The vacuum and pressure-temperature cycles are adjusted to permit maximum removal of air with maximum resin flow. 10.