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Ripening and Storing. When you bring your harvest home, some peaches may be ready to enjoy immediately. However, it usually takes a few days at room temperature for them to fully ripen. Lay the peaches flat on a counter or table and check daily for ripeness which is indicated by a deep yellow background color and when the fruit yields slightly to pressure from your thumb.
Put the peaches in a freezer food storage container. You can use either tubs or freezer bags. Fill the container with the peach wedges, leaving a little room at the top. Since the wedges were pre-frozen, they shouldn't stick together.Label the container with the date the peaches were processed and stored.each season is always gone before you know it, but if you freeze your peaches you'll be able to enjoy the warm sweetness of summer all through the cooler months. To preserve the peaches' flavor, pick peaches at the height of ripeness.