Post offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.The main post office in the Melbourne CBD is situated at the corner of Elizabeth and Little Bourke Streets.ost offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.
A double-thickness, or double-cut, lamb chop is a lamb chop with two bones worth of meat. These chops typically run about 2 inches. The benefit of using thicker lamb chops like these is that they can be more easily cooked to rare or medium rare -- while still having a well seared exterior -- than thinner chops. Cooking methods that work well for double-thick lamb chops include grilling and pan searing followed by roasting.
Leg of Lamb. Leg of Lamb, or Lamb Leg, is usually used for roasting. The leg can be done on a grill, smoker, kettle BBQ or oven. cutting and filling the cuts with spices and covering the leg in olive oil is a typical way to cook the roast. Veal Chops. Veal Chops like any other chop come from the ribbed area of the calf.