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Oats are grown in Alabama as a grain crop, as a forage crop (greenchop, ensilage, haying, and grazing), alone or in mixtures with rye and clovers, as a catch-crop for nitrogen, as a crop to control erosion (cover crop), and as a crop to add organic matter to the soil (green manure).
Oatmeal is made of hulled oat grains â groats â that have either been ground, steel-cut, or rolled. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal or Irish oatmeal or pinhead oats. Rolled oats can be either thick or thin, and may be old-fashioned or quick or instant.