Welcome to the Viva UAB Employee page. Viva UAB members must see providers at UAB Hospital or Medical West for Ob/Gyn related services. No referrals for Ob/Gyn services are required. Ob/Gyn services outside of the UAB Health System network will not be covered. Please visit www.vivauab.com or see below for a listing of Ob/Gyn providers for Viva UAB members.
Itâs important to first understand how individual ingredients function in the baking process so I urge you to first read Bread Making Ingredients and then come back here to learn how to mix them all together.
What is just as important as the refrigerator/cooler temperature is the finished dough temperature of the dough balls that are stored in the refrigerator/cooler. Professionals who monitor these temperatures strive to achieve a finished dough temperature of around 80-85 degrees F.e: Ideal temperature for cold proofing. Â« Reply #3 on: November 01, 2010, 12:24:20 PM Â». What I have found; The colder the temperature, the slower it will ferment. I do a three day (each) ferment at 33Â°f (with my three step feeding and dough) at day 4-5 hooch will start to form on top.