Stock is the liquid produced by simmering raw ingredients: solids are removed, leaving a highly flavored liquid. This yields classic stock as made from beef, veal, chicken, fish and vegetables. Broth differs in that it is a basic soup where the solid pieces of flavoring meat or fish, along with some vegetables, remain.
Whitebait is the immature fry of fish, in this case sardines and anchovies fished on the Riviera. Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long.Such young fish often travel together in schools along the coast, and move into estuaries and sometimes up rivers where they can be easily caught with fine meshed fishing nets.hitebait is the immature fry of fish, in this case sardines and anchovies fished on the Riviera. Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long.
Whitebait is a general term applied to young edible fish of many different species. Young herring are typically referred to as whitebait in most parts of Europe, while in New Zealand and Australia, whitebait are usually freshwater fish called galaxiids, or members of the genus Galaxiidae.he practice of catching whitebait is commonly referred to as whitebaiting.. Since the fish are so small, they are usually caught in large groups in nets. Whitebaiting was once a large scale commercial industry, but in modern times it is heavily regulated and only independent fishermen may catch the young fish.