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Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
A good rule of thumb for cooking a turkey should be about 20  minutes per pound. So, for a 15.5 pound turkey it should cook for  about 5 hours. Edit. Share to: Robin Harris. 521,978 Contributions. I have a passion for cooking and have spent many years mastering the art.he cooking time for a 26 pound turkey in a 325Â°F oven temperature is 5Â¼ - 6 hours.  A meat thermometer inserted into the thickest part of the turkey thigh should reach 16 â¦ 5Â°F. + 25 others found this useful.