1. biopsychology; a field of study examining the relationship between brain and mind, studying the effect of biological influences on psychological functioning or mental processes.
Beer (Alcohol content: 4%-6% ABV generally) and Wine (Alcohol content: 9%-16% ABV) are alcoholic beverages produced by fermentation. Beer is generally composed of malted barley and/or wheat and wine is made using fermented grapes. The above two have low alcohol content.
What is the alcohol content of champagne? The alcohol content of a glass of champagne is 12 percent alcohol by volume. This is comparable to the alcohol content in red and white wines, which are 13 percent ABV and 11.5 percent ABV respectively.