There are insufficient human data upon which to base an evaluation of risk of TAMIFLU to the pregnant woman or developing fetus. Studies for effects on embryo-fetal development were conducted in rats (50, 250, and 1500 mg/kg/day) and rabbits (50, 150, and 500. mg/kg/day) by the oral route.
Many high-glycemic foods can raise your blood sugar levels within as little as 15 minutes after eating, including white and whole-wheat bread, most breakfast cereals, rice, potatoes, french fries, scones and pretzels.
Many of these factors can interact to increase your blood sugar levels; regularly monitoring your blood sugars with a glucometer can help you better understand how your body works. Although foods can affect different people differently, grains, flours and sugars increase blood sugar levels in almost everyone. Sucrose is a type of sugar that can elevate your blood sugar levels in the minutes and hours following its consumption.