A Summary Washington Stateâs Education Benefits for Veterans. 1  The State Legislature has authorized state community colleges, colleges and universities to waive âall or a portion of tuition and feesâ for eligible veterans or national guard members.
Hazard Analysis Critical Control Point (HACCP) is an approach to food safety that is systematic and preventive. It is recommended by the Codex Alimentarius Commission, the United Nations international standards organization for food safety.
skills meet specific, measurable food safety HACCP management competencies. Only candidates who are successful in passing the written examination, meet all criteria for certification, and remain in good standing will be awarded and remain certified. National Registryâs certification program has been developed for an individual who are professionals that have the ability to develop, implement, and maintain a risk-based food safety system by applying HACCP principles to ensure a safe food supply. Only candidates who are successful in passing the paper and pencil or computer based test (CBT) examination, meet all criteria for certification, and remain in good standing will be awarded and remain certified. Certification is awarded for a period of five years.