The intertidal is home to many species of animals and plants. Many of the animals are invertebrates (animals without a spine), which comprise a wide group of organisms. Some examples of invertebrates found in tide pools are crabs, urchins, sea stars, sea anemones, barnacles, snails, mussels and limpets.
The kitchen utilized three cooking lines with an exhaust hood over each: a rear deli line with a 9500 cfm. hood, a front deli line with 5800 cfm hood and a Chinese cuisine line with two 4250 cfm side-by-side. hoods, for a total exhaust ventilation rate of 23,800 cfm.
The biggest misconception in determining where the hood should be hung is measuring the distance from the floor. Yet, many manufacturers still measure from floor to the bottom of the hood like this GE microwave at 18 inches over the cooking surface. However, here are the key factors you should consider: What style of hood? What type of cooking product? What type of cooking do you do? Ventilation is important, so grease and odor do not stay in your kitchen. Proper ducting, the right capture area and blower speed are also important. You also do not want a hood too close to a flame or too far for the steam and smoke to dissipate before being exhausted.