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The disease course varies among individuals. Symptoms usually appear 12 to 36 hours after ingesting contaminated food, and can include muscle paralysis caused by the extremely potent toxin. Botulism food poisoning is treated with botulinum antitoxin and hospitalization (Source: CDC).
Causes and symptoms. Toxin produced by the bacterium Clostridium botulinum is the main culprit in botulism. Other members of the clostridium genus can produce botulinum toxin, namely C. argentinense, C. butyricum, and C. baratii, but they are minor sources. severe, sometimes fatal food poisoning caused by ingestion of a toxin produced by the bacterium Clostridium botulinum in improperly canned or preserved food and characterized by nausea, vomiting, disturbed vision, and paralysis.