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Use your homemade evaporated milk in place of the evaporated milk called for in any recipe. You won't notice any change in your recipe because this makes the real deal. Yield: 12 ounces (1-1/2 cups). That's the equivalent of one can of evaporated milk. If your recipe calls for less than a can, here are some great ways to use up the rest of your substitute. Of course, it's also quite easy to halve or double this recipe, so you only end up with what you need.
How to Use Evaporated Milk in Place of Fresh Milk. Since evaporated milk is a thicker, sweeter-tasting milk, it isn't typically substituted for fresh milk for drinking purposes. It can, however, play a role in cooking as a substitute for fresh milk. In most dishes, the Very Best Baking website notes, you won't even notice the taste difference. And for health's sake, you can use lowfat and fat-free options. How you use the evaporated milk depends on the result you are aiming for.