1. biopsychology; a field of study examining the relationship between brain and mind, studying the effect of biological influences on psychological functioning or mental processes.
Beer (Alcohol content: 4%-6% ABV generally) and Wine (Alcohol content: 9%-16% ABV) are alcoholic beverages produced by fermentation. Beer is generally composed of malted barley and/or wheat and wine is made using fermented grapes. The above two have low alcohol content.
There are actually a few different things here. Malt Liquor is higher-alcohol beer, made by boosting the alcohol contact with simple sugars(corn or sucrose). Malt beverages are any number of flavored beverages. These include wine coolers, hard lemonades, hard soda, and other flavored alcoholic beverages. Beer is generally made from grains, hops, water, and yeast.