1 Preheat oven to 450Â°F. 2  Place meat, fat side up, on rack in roasting pan. 3  Roast meat 15 minutes. 4  Reduce oven temperature to 350Â°F. 5  Roast meat until instant-read thermometer inserted into thickest part of meat registers 130Â°F for medium-rare, about 35 minutes (or 140Â°F for medium, about 40 minutes).
A stupa (Sanskrit: m., stÅ«pa heap) is a mound-like or hemispherical structure containing ÅarÄ«ra relics, typically the remains of Buddhist monks or nuns, used as a place of meditation.
In addition to their renovation of the Great Stupa, the Sungas constructed the Second and Third stupas, as well as other religious buildings. Great Stupa, Sanchi. Encircling the Great Stupa is a railing, with four exquisitely carved gateways, or toranas, each facing one of the four cardinal directions. It is believed that these gateways were carved during the Satavahana period sometime around 100 AD.