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Oats are grown in Alabama as a grain crop, as a forage crop (greenchop, ensilage, haying, and grazing), alone or in mixtures with rye and clovers, as a catch-crop for nitrogen, as a crop to control erosion (cover crop), and as a crop to add organic matter to the soil (green manure).
When oats have gone through the process of cleaning, toasting and hulling, they are called oat groats. From there, oat groats may become rolled oats, quick-cooking oats, instant oats, steel-cut oats or oat flour. The outer portion of the oat is called oat bran. Oats are a healthy food to consume. They are high in soluble fiber and are rich in vitamin B1 and vitamin E.