My task, as your principal instructor in pathology, will be to teach you (1) the common ways the body fails, (2) the common ways the body responds to injury, (3) the common diseases, and (4) how to reason about disease. Pathology's contribution to your grade-point average and licensure exam score is important.
Loin Back Ribs: This is the popular cut that is from the part of the ribs towards the piggyâs back (the top of the rib cage closest the loin of the pig). Baby Back Ribs: Baby Back Ribs are just loin back ribs that are from smaller market weight hogs, rather than sows. I have heard some suggest that only slabs less than 1 3/4 lbs are baby backs. Whatevs. Spare Ribs: Spare ribs are closer to the belly (mmm, pork belly).
Baby Back Ribs are located on the loin of the hog. They are basically the spine and part of the ribs. They are cut when you take the loin off of the backbone.The name comes not from the age of the hog, but because of the small size of the ribs compared to the larger pork spareribs.Pork Spareribs are the actual ribs of a hog.aby Back Ribs are located on the loin of the hog. They are basically the spine and part of the ribs. They are cut when you take the loin off of the backbone.