1. biopsychology; a field of study examining the relationship between brain and mind, studying the effect of biological influences on psychological functioning or mental processes.
Beer (Alcohol content: 4%-6% ABV generally) and Wine (Alcohol content: 9%-16% ABV) are alcoholic beverages produced by fermentation. Beer is generally composed of malted barley and/or wheat and wine is made using fermented grapes. The above two have low alcohol content.
1. Beer is either top fermented or bottom fermented, while malt liquor is only bottom fermented. 2. Beer contains less alcohol, normally less than five percent. Malt liquor, on the other hand, has a higher alcohol content, usually 12 percent or more. 3. Malt liquor lacks the bitter taste that comes with beer.