Post offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.The main post office in the Melbourne CBD is situated at the corner of Elizabeth and Little Bourke Streets.ost offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.
A double-thickness, or double-cut, lamb chop is a lamb chop with two bones worth of meat. These chops typically run about 2 inches. The benefit of using thicker lamb chops like these is that they can be more easily cooked to rare or medium rare -- while still having a well seared exterior -- than thinner chops. Cooking methods that work well for double-thick lamb chops include grilling and pan searing followed by roasting.
This easy pan seared lamb chop recipe flavors the lamb chops with a dry marinade of garlic and rosemary then finishes them with a silky, mustard cream pan sauce. Ready in 30 minutes! You're going to love this easy pan seared lamb chops recipe! With Easter quickly approaching, I noticed quite a few 'family packs' of lamb chops available at my local market. Lamb chops, and lamb in general, are not something I typically buy as it's quite expensive, but I love lamb and just couldn't resist. While many people opt for a large leg of lamb for Easter, my This easy pan seared lamb chop recipe flavors lamb chops with a dry marinade of garlic and rosemary then finishes them with a silky, mustard cream sauce.