attractive - having the properties of a magnet; the ability to draw or pull; an attractive force; natural philosophy, physics - the science of matter and energy and their interactions; his favorite subject was physics.
Taurine is an organic acid which acts as a lipid/membrane stablilizer in the body and can aid various anti-oxidant defense systems. Taurine exerts most of its benefits vicariously though other compounds in the body, but exerts some of its own on a cellular level.
Whole mackerel contains 9.295 g of taurine per kilogram of dry weight and Alaskan salmon fillets contain 4.401 g of taurine per kilogram of dry weight. Meat Animal meat is a good source of taurine. A variety of large animals. including birds and insects, all contain taurine. Mechanically deboned beef contains about 197 mg taurine per kilogram of dry weight. Beef liver contains about 2.359 g taurine per kilogram of dry weight.