Saturated fats have hydrocarbon chains which can be most readily aligned. The hydrocarbon chains in trans fats align more readily than those in cis fats, but less well than those in saturated fats.This means that, in general, the melting points of fats increase from cis to trans unsaturated and then to saturated. See the section on chemical structure of fats for more information.aturated fats have hydrocarbon chains which can be most readily aligned. The hydrocarbon chains in trans fats align more readily than those in cis fats, but less well than those in saturated fats.
2017-02-14T11:15:46-05:00. There is 2 pints to a quart so 2 pints of olive oil are required to make a quart.
A pint is equal to 2 cups (example: a large glass of milk!) 1 pint = 2 cups = 16 fluid ounces When measuring many cups of liquid all put together we might want to use quarts. A quart (qt) is the same thing as 4 cups or 2 pints. 1 quart = 2 pints = 4 cups = 32 fluid ounces If we still need more liquid we can switch to using gallons. A gallon (gal) is the same as 16 cups or 8 pints or 4 quarts.