An annotated bibliography is a list of citations to books, articles, and documents. Each citation is followed by a brief (usually about 150 words) descriptive and evaluative paragraph, the annotations. The purpose of the annotation is to inform the reader of the relevance, accuracy and quality of the sources cited.
Definition. Natural cheese is a term used to describe cheese that is made from milk to which salt, enzymes and flavorings can be added. It is the result of the fermentation of milk by adding starter culture.Cheese is one of mankindâs oldest foods and is a way of preserving the nutrients in milk in a delicious form. Weight is the best method to measure cheese for recipes: 4 ounces of natural cheese equals 1 cup shredded cheese (1 ounce = 1/4 cup).
What is Cream Cheese? Question: What is cream cheese? Answer: Cream cheese is an American invention developed in 1872 in New York state. The company was eventually bought out by Kraft Foods in 1928, and still remains the most widely-recognized brand of cream cheese in the United States.