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Oats are grown in Alabama as a grain crop, as a forage crop (greenchop, ensilage, haying, and grazing), alone or in mixtures with rye and clovers, as a catch-crop for nitrogen, as a crop to control erosion (cover crop), and as a crop to add organic matter to the soil (green manure).
Gluten-Free Confidence Score: 5/10. While pure oats themselves are technically gluten-free, cross contamination can occur while growing, storing, and processing of oats. It is because of this that Quaker Oats cannot guarantee that their oats in their oatmeal are truly gluten-free.