The HV9910B is an open loop, current mode, control LED driver IC. The HV9910B can be programmed to operate in either a constant frequency or constant off-time mode. It includes an 8.0 - 450V linear regulator which allows it to work from a wide range of input voltages without the need for an external low voltage supply.
1 Insert meat thermometer into center of beef roast. 2  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ÂºF or medium = internal temperature of 160ÂºF).3  Baste beef roast with the reserved marinade while barbecuing. Marinate roast 12-24 hours in refrigerator. 2  Discard used marinade. 3  Preheat grill to medium heat. 4  Insert meat thermometer into center of beef roast. 5  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ÂºF or medium = internal temperature of 160ÂºF).
6. Cook the pork roasts: Put the spit on the grill, and turn on the rotisserie motor. Cook with the lid closed. It should take 30 minutes to 1 hour, depending on the thickness of the pork roasts. 2 1.75lb roasts should be done in about 45 minutes.Itâs better to go by temperature, though â you want the roast at the thickest part to be 140*F. Start checking the temperature at the 30 minute mark.. Cook the pork roasts: Put the spit on the grill, and turn on the rotisserie motor. Cook with the lid closed. It should take 30 minutes to 1 hour, depending on the thickness of the pork roasts. 2 1.75lb roasts should be done in about 45 minutes.