The HV9910B is an open loop, current mode, control LED driver IC. The HV9910B can be programmed to operate in either a constant frequency or constant off-time mode. It includes an 8.0 - 450V linear regulator which allows it to work from a wide range of input voltages without the need for an external low voltage supply.
1 Insert meat thermometer into center of beef roast. 2  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ÂºF or medium = internal temperature of 160ÂºF).3  Baste beef roast with the reserved marinade while barbecuing. Marinate roast 12-24 hours in refrigerator. 2  Discard used marinade. 3  Preheat grill to medium heat. 4  Insert meat thermometer into center of beef roast. 5  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ÂºF or medium = internal temperature of 160ÂºF).
Approx 1 hour and 20 minutes; including no heat rotation before carving. In a Showtime type rotisserie, it takes the oven about 2 minutes to come up to cooking temp, then â¦ roast for 15 minutes per pound. Meat thermomoter in meaty part (away from bone) should read an internal temp of 180 degrees Fahrenheit.ou should cook a thawed out 7 pound chicken in a rotisserie for at  least 2 to 3 hours. If the chicken is frozen this will take longer.