Post offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.The main post office in the Melbourne CBD is situated at the corner of Elizabeth and Little Bourke Streets.ost offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.
A double-thickness, or double-cut, lamb chop is a lamb chop with two bones worth of meat. These chops typically run about 2 inches. The benefit of using thicker lamb chops like these is that they can be more easily cooked to rare or medium rare -- while still having a well seared exterior -- than thinner chops. Cooking methods that work well for double-thick lamb chops include grilling and pan searing followed by roasting.
1 Stand the lamb rack up on one end so that you can see the eye of the lamb chop. Score the fat side at the edge about an inch and a half or so up the rib from the eye to use as a cutting guideline. Do the same on the other end of the rack. 2 Using a sharp knife, cut through the fatty side of the rib roast, to the bone, from one marked end to the other.