When you take a bite, the meat should pull off the bone with a slight tug but not fall off the bone. 6. Rest and cut. When itâs time for the ribs to come off the grill, first let them rest and cool down for about 15 minutes so that theyâre easier to handle and slice. When itâs time to slice the ribs, cut between the bones using a sharp knife. Notice the telltale smoke rings around the outer edges of the ribs.
Some experts believe post-concussion symptoms are caused by structural damage to the brain or disruption of neurotransmitter systems, resulting from the impact that caused the concussion.
Concussion can cause an energy crisis in the brain. Glucose is the fuel for the brain. People who are comatose show a severe decrease in glucose metabolism. The same applies to people with concussion. For example, a football player had a positron emission tomography (PET) scan within 24 hours of a head injury.