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In this final article, I will describe the types of salt I recommend, and how much salt is ideal for most people. How much, and what kind of salt to include in the diet. According to research, there exists a range of sodium intake that likely confers the best health outcomes for most people. As I explained in part 3, findings from a 2011 study demonstrate the lowest risk of death for sodium excretion between 4000 and 5990 milligrams per day.
The 2010 Dietary Guidelines for Americans recommend an upper limit for sodium consumption of 2,300 milligrams of sodium per day for adults. If you are African American, age 51 or older or have high blood pressure, diabetes or chronic disease, that recommendation is lowered to 1,500 milligrams per day. Average American consumption of sodium is close to 3,400 milligrams of sodium per day. Just 1 teaspoon of table salt has 2,325 milligrams of sodium.