Wikimedia Commons: Chris Chan. Death may be certain, but what funeral directors tell you may not be. Reader's Digest found 20 insider tips for planning a funeral. Laws vary from state to state, so be sure to check what's legal and what's illegal in your area.
Michelle | Feb 28, 2005. Hello fellow 'hounds, I have a tri-tip roast, a little over 2 pounds, that I would like to roast in the oven. I've checked on-line, and all the instructions I find say to cook it at 425 degrees F. for a total of 30-40 minutes.
Grill your tri-tip, turning it occasionally with grilling tongs, until it is medium-rare---about 35 to 40 minutes. The tri-tip's internal temperature should be 135 degrees F when you cook it, which is just below medium-rare. Remove the tri-tip from the grill onto a platter. Let it rest for 15 to 20 minutes.During this time, the tri-tip's internal temperature will continue to rise 5 to 10 degrees F, cooking it to medium-rare.Thinly slice the meat against the grain and serve it while it's still hot. If you'd rather grill the tri-tip as steaks, cut the marinated tri-tip into steaks, 1-inch thick. 2  Grill the steaks over indirect heat until they are medium-rare, about 8 minutes. 3  Flip the steaks halfway through the cook time.