Altitude data is supplied to the transponder from the altitude encoder or digitizer which then transmits that information to ATC, this altitude is displayed on the IFR 6000 during testing. The accuracy of the IFR 6000 enables us to easily meet or exceed all manufacturer specifications.
Well, the 5lb. 2oz. eye of round roast went in the oven for 30 minutes at 500 degrees. After the two hour wait, the oven temp and the internal temp of the meat were both about 153.A little more done than I would have liked, but still very tasty and juicy. 5. Well, the 5lb. 2oz. eye of round roast went in the oven for 30 minutes at 500 degrees. After the two hour wait, the oven temp and the internal temp of the meat were both about 153. A little more done than I would have liked, but still very tasty and juicy.
When you know how to cook a bottom round roast, however, you know the secret to overcoming those problems. The secret to a tender roast is to cook it at a low temperature for a longer period of time. 1  Prep time: 15-20 minutes.2  Cook time: 3-7 hours. 3  Total time: 4-8 hours.. Cook on a low heat for several hours. The most important point to remember when cooking bottom round roast is that you should cook it on a low heat for a long period of time â this melts the fat and breaks down the connective tissue inside the meat, leaving it flavorsome and fork tender.