Altitude data is supplied to the transponder from the altitude encoder or digitizer which then transmits that information to ATC, this altitude is displayed on the IFR 6000 during testing. The accuracy of the IFR 6000 enables us to easily meet or exceed all manufacturer specifications.
Well, the 5lb. 2oz. eye of round roast went in the oven for 30 minutes at 500 degrees. After the two hour wait, the oven temp and the internal temp of the meat were both about 153.A little more done than I would have liked, but still very tasty and juicy. 5. Well, the 5lb. 2oz. eye of round roast went in the oven for 30 minutes at 500 degrees. After the two hour wait, the oven temp and the internal temp of the meat were both about 153. A little more done than I would have liked, but still very tasty and juicy.
Advertisement. When you decide to make eye of round roast, it is best to know the cooking time required for this cut of beef. It is one of the tender cut of beef, however, it does not have a lot of fat, due to which a number of people prefer this cut.ince eye of round is a dry cut, marinating has an important role to play in the recipes. It should be marinated for as long as is possible. The best would be to let it marinate overnight. * - Approximately for 2 to 3 lbs of eye of round. * - Approximately for 2 to 3 lbs of eye of round.