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Oats are grown in Alabama as a grain crop, as a forage crop (greenchop, ensilage, haying, and grazing), alone or in mixtures with rye and clovers, as a catch-crop for nitrogen, as a crop to control erosion (cover crop), and as a crop to add organic matter to the soil (green manure).
Oats are the third most important grain crop in the United States. They are grown to some extent in every continental state. Average acreage planted to oats, 1961-65, was 27,902,000. Production during that period averaged 953,426,000 bushels. However, the importance of oats as a farm crop is decreasing. Acreage planted during the 3-year period 1954-56 averaged near 46 million.