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Oats are grown in Alabama as a grain crop, as a forage crop (greenchop, ensilage, haying, and grazing), alone or in mixtures with rye and clovers, as a catch-crop for nitrogen, as a crop to control erosion (cover crop), and as a crop to add organic matter to the soil (green manure).
Steel-cut oats are chewier than rolled oats, and the flavor is slightly nuttier than any other oatmeal variety. Steel cut oats are often called Irish Oats, not to be confused with Scottish Oats which are whole oats that have been smashed with a stone. Steel cut oats have a shorter shelf life than other types of oatmeal.