1. biopsychology; a field of study examining the relationship between brain and mind, studying the effect of biological influences on psychological functioning or mental processes.
Beer (Alcohol content: 4%-6% ABV generally) and Wine (Alcohol content: 9%-16% ABV) are alcoholic beverages produced by fermentation. Beer is generally composed of malted barley and/or wheat and wine is made using fermented grapes. The above two have low alcohol content.
In the USA, the âproofâ measurement is twice the percentage of alcohol by volume at 60 degrees Fahrenheit (e.g., 80 proof = 40% ABV). Read on to find liquor alcohol content by type of beverage: