NOTE: Illustrations shown below are from a representative product and may differ from your Brother machine. 1  Make sure that the machine is turned on. 2  You must ensure the machine is turned on when you replace the toner cartridge so that the machine recognizes the toner has changed. 3  After you have just used the printer, some internal parts will be ...OTE: Illustrations shown below are from a representative product and may differ from your Brother machine. 1  Make sure that the machine is turned on. 2  You must ensure the machine is turned on when you replace the toner cartridge so that the machine recognizes the toner has changed. 3  After you have just used the printer, some internal parts will be ...
Viognier (. [viÉÉ²je]) is a white wine grape variety. It is the only permitted grape for the French wine Condrieu in the Rhone RhÃ´ne. Valley outside of The, Rhone rhÃ´ne viognier can be found in Regions of North And south america as Well as Australia And. new zealand
Choosing the right wine to pair with crab. Linda Murphy, Chronicle Wine Editor. With its succulent, ocean-fresh sweetness, Dungeness crab pairs best with white wines that don't overwhelm the rich yet delicate flavor of the meat. Whether it's steamed, cracked and served gloriously unadorned, or prepared according to one of today's recipes, crab's pure, sweet flavor should be center stage, with the wine a supporting player. A buttery California Chardonnay would work with crab dipped in melted butter, but this style of wine usually has oak flavors that can overpower the seafood. If the crab is steamed and chilled, try it with the 2002 Pine Ridge California Chenin Blanc-Viognier ($14), an unusual blend that has the citrus, melon and slight honeyed character of the Chenin Blanc grape and the floral aromas and richness of Viognier.