When treating red, raised scars it is recommended to first determine whether you are dealing with a hypertrophic or keloid scar. 1  Hypertrophic scars, often red, raised, and itchy, represent excessive growth of collagen tissue. 2  Keloids, commonly darker colored, protrude outside the initial wound and typically continue to grow.
According to the cooking shows I watch (don't cook, just love to watch) a cooked turkey should spend no more than 4 days in the fridge. Keep out what you need and freeze the rest pronto. LoneStarLou Â· 9 years ago. Thumbs up.
A: It is safe to keep cooked ground turkey in the refrigerator for 3 to 4 days. Other ground meats, seafood and poultry can also be kept safely for 3 to 4 days when cooked properly. Seafood and poultry that has not been cooked can only be stored safely in the refrigerator for 2 days.