Acetylcholine is an ester of acetic acid and choline with chemical formula CH 3 CO O CH 2 CH 2 N + (CH 3) 3. This structure is reflected in the systematic name, 2-acetoxy-N,N,N-trimethylethanaminium. Acetylcholine (ACh) was first identified in 1914 by Henry Hallett Dale for its actions on heart tissue.
1 Place pork tenderloin in roasting pan. 2  Roast for 30 minutes. 3  Turn the pork over and roast for another 25 minutes. 4  The pork tenderloin is ready when the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
Reduce heat to 325 degrees. Cover roast [with lid or foil]. Continue to bake the pork loin for another hour or until the internal temperature registers 145-155 degrees. Let roast stand, covered, 5-10 minutes before carving to lock in the juices.