But fear not. There are glasses for night driving, like the BodyGlove V-Line glasses, that cut down on headlight glare and add contrast to nighttime objects and roads, making it easier for you to see. BodyGlove V-Line Glasses.
Remove the meat from the bag and leave as much of the marinade on the meat as you can. Sprinkle the tri-tip with salt to taste. 4. To grill: Heat a gas grill to 500 degrees to get a good crusty sear on the meat. Cook the tri-tip for about four or five minutes on both sides until you get a good sear on each side. 5. Lower the heat to about 400 degrees, and cook each side an additional eight to 10 minutes.
Lay the roast in a pan with the fat layer up. Put the roast in the center of the oven for 18 to 30 minutes per pound of roast. For a rare roast, internal temperature should be 125 degrees, medium ranges from 130 to 130 degrees, and well-done registers 145 degrees. Tri-tip roast.