But fear not. There are glasses for night driving, like the BodyGlove V-Line glasses, that cut down on headlight glare and add contrast to nighttime objects and roads, making it easier for you to see. BodyGlove V-Line Glasses.
Remove the meat from the bag and leave as much of the marinade on the meat as you can. Sprinkle the tri-tip with salt to taste. 4. To grill: Heat a gas grill to 500 degrees to get a good crusty sear on the meat. Cook the tri-tip for about four or five minutes on both sides until you get a good sear on each side. 5. Lower the heat to about 400 degrees, and cook each side an additional eight to 10 minutes.
Roasts. How long to cook a tri-tip roast depends on its weight and shape. For an average-sized, 2-lb. roast that is about 2 inches thick, cook the roast on one side for 20 to 30 minutes. Turn the roast over and continue cooking to an internal temperature of 140 degrees F as measured with a meat thermometer.trips. Tri-tip strips cook to rare in about 8 to 10 minutes, and to medium in 12 to 14 minutes. This is the total cooking time, so turn the strips over at the halfway point -- 4 to 5 minutes on each side for rare, and 6 to 7 minutes on each side for medium. Calman Lugo/iStock/Getty Images.