Welcome to the Viva UAB Employee page. Viva UAB members must see providers at UAB Hospital or Medical West for Ob/Gyn related services. No referrals for Ob/Gyn services are required. Ob/Gyn services outside of the UAB Health System network will not be covered. Please visit www.vivauab.com or see below for a listing of Ob/Gyn providers for Viva UAB members.
Itâs important to first understand how individual ingredients function in the baking process so I urge you to first read Bread Making Ingredients and then come back here to learn how to mix them all together.
Here is page 24 as well as a scan of page 25 (inside back cover) of the vintage cookbook: Home Baking Made Easy that was published in 1953 by Lever Brothers Company. To review all pages in this booklet, simply visit the Home Baking Made Easy: Spry Category and click on a page title to review that section. There are scans of each of the pages, you can click the full-page pictures to view a larger size. WHAT DOES A SHORTENING DO? The function of shortening in baking is to give tenderness to the baked product. Without shortening, a dough of flour and water is tough when baked. Shortening coats the flour particles, so that they do not stick together, thus shortening provides tenderness, improved texture, better eating quality, and also increases the nutritive value of foods.