The HV9910B is an open loop, current mode, control LED driver IC. The HV9910B can be programmed to operate in either a constant frequency or constant off-time mode. It includes an 8.0 - 450V linear regulator which allows it to work from a wide range of input voltages without the need for an external low voltage supply.
1 Insert meat thermometer into center of beef roast. 2  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ÂºF or medium = internal temperature of 160ÂºF).3  Baste beef roast with the reserved marinade while barbecuing. Marinate roast 12-24 hours in refrigerator. 2  Discard used marinade. 3  Preheat grill to medium heat. 4  Insert meat thermometer into center of beef roast. 5  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ÂºF or medium = internal temperature of 160ÂºF).
H ere comes juicy, slow-roasted cooking. Rotisserie grilling is also referred to as spit roasting. In this slow cooking process, you can roast leg of lamb, ribs, whole turkey, whole and fryer chicken, vegetables, ham, fish and kabobs, just to name a few items.This page focuses on outdoor rotisserie grilling.More on indoor rotisserie grilling, go to indoor grilling.n this slow cooking process, you can roast leg of lamb, ribs, whole turkey, whole and fryer chicken, vegetables, ham, fish and kabobs, just to name a few items. This page focuses on outdoor rotisserie grilling. More on indoor rotisserie grilling, go to indoor grilling.