General Information about gram-negative bacteria. Gram-negative bacteria cause infections including pneumonia, bloodstream infections, wound or surgical site infections, and meningitis in healthcare settings. Gram-negative bacteria are resistant to multiple drugs and are increasingly resistant to most available antibiotics.
Classic Italian Pasta e Fagioli. A blending of white wine with beef and chicken stock forms the base for this hearty bean and pasta soup. Simmer with garlic, tomato paste and parsley along with the beans and farfalle, then top with a drizzle of olive oil and a dusting of Parmesan cheese.
Molto al dente is the culinary term for slightly undercooked pasta. Undercooking pasta is used in the first round of cooking when a pasta dish is going to be cooked twice. The culinary term  al forno  is used for pasta dishes that are cooked twice. Pasta that is cooked al dente has a lower glycemic index than pasta that is cooked soft. When cooking commercial pasta, the al dente phase occurs right after the white of the pasta center disappears.