Welcome to the Viva UAB Employee page. Viva UAB members must see providers at UAB Hospital or Medical West for Ob/Gyn related services. No referrals for Ob/Gyn services are required. Ob/Gyn services outside of the UAB Health System network will not be covered. Please visit www.vivauab.com or see below for a listing of Ob/Gyn providers for Viva UAB members.
Itâs important to first understand how individual ingredients function in the baking process so I urge you to first read Bread Making Ingredients and then come back here to learn how to mix them all together.
Thereâs a reason for it. If youâre proofing yeast, you want that step to happen relatively quickly, so it makes sense to use water thatâs the optimum temperature for the yeast. But what is the optimum temperature? And is it the same for all yeast? For active dry yeast, the water temperature should be between 105 and 110 degrees for proofing. While 95 degrees is the best temperature for yeast to multiply, thatâs not quite warm enough for proofing active dry yeast. It needs the extra warmth to dissolve and become active. At cooler temperatures, the yeast doesnât wake up as well, and it can release a substance that can interfere with gluten formation. For fresh (cake) yeast, 95-100 degrees is what youâre looking for during proofing.