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Researchers say consumption of artificial sweeteners such as saccharin, sucralose and aspartame led to increased risk of glucose intolerance, a condition linked to diabetes. Sweet âN Low contains saccharin. Equal original contains aspartame. Splenda contains sucralose.
The Basics of Sweeteners. Most people with diabetes are all too aware of the sugar they consume on a daily basis. But sweeteners can turn up in foods that you least expect. Learning the differences between natural and artificial sweeteners can help you make informed decisions about your diet.