Post offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.The main post office in the Melbourne CBD is situated at the corner of Elizabeth and Little Bourke Streets.ost offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.
A double-thickness, or double-cut, lamb chop is a lamb chop with two bones worth of meat. These chops typically run about 2 inches. The benefit of using thicker lamb chops like these is that they can be more easily cooked to rare or medium rare -- while still having a well seared exterior -- than thinner chops. Cooking methods that work well for double-thick lamb chops include grilling and pan searing followed by roasting.
I like to cook lamb chops quickly, in a frying pan, on high heat. Only seven minutes later, dinnerâs ready! There are many different cuts of lamb available. These rib chops are have their own little âhandleâ, which makes them perfect for picking up and eating with your fingers.igure on 2-3 chops per person. Start by sprinkling some salt and pepper on both sides of each lamb chop. Preheat your non-stick pan on high heat. To tell if the pan is hot enough, add about 1 Tablespoon of water to the pan.