Wikimedia Commons: Chris Chan. Death may be certain, but what funeral directors tell you may not be. Reader's Digest found 20 insider tips for planning a funeral. Laws vary from state to state, so be sure to check what's legal and what's illegal in your area.
Michelle | Feb 28, 2005. Hello fellow 'hounds, I have a tri-tip roast, a little over 2 pounds, that I would like to roast in the oven. I've checked on-line, and all the instructions I find say to cook it at 425 degrees F. for a total of 30-40 minutes.
Step 5. Lay the roast in the pan with the fatty side up so the juices will baste the roast naturally while cooking. Step 6. Cook for 12 to 25 minutes per pound of tri-tip, depending on how well-done you want the roast. When the internal temperature reaches 125 degrees, the roast is rare. A temperature between 130 to 135 degrees is medium rare, with a 145-degree internal temperature denoting a well-done roast.