Alcohol is a natural by-product of fermentation. Many fermented foods and even ripe fruit and fruit juice contain trace amounts of alcohol due to the same process, Nummer says. If prepared, stored, and consumed correctly, the amount of alcohol in the finished kombucha product should be minimal, less than 0.5%..
Grapefruit seed extract is used to heal and clear many conditions. It has been used for over 30 years to clear infections caused by parasites, bacteria, fungi and viruses. It detoxifies the body and supports the immune system, while clearing infections of both known and unknown origins.
Tangy grapefruit and herbal rosemary combine for a flavor-packed water that helps to detoxify your liver and give you a boost of vitamin C. This recipe makes two containers of infused water, which also gives you the opportunity to experiment with how much rosemary you prefer. Recipe for 32 oz Ball jar and a 32 oz Infuser Water bottle:: 1 grapefruit