Embarking on a gut rehab is not for the faint of heart. Experienced rehabber and real-estate agent Barb Van Stensel warns: It's a labor of love. It can cause divorces.. To give yourself the best shot at success, read this primer.
Lay the bread down in the pan on medium heat and toast for about 1 minute. Crack egg into the space where the shape was cut out. At this point salt and pepper to taste. This recipe can also be made using egg whites or scrambled egg mixture, but at my house, we love the runny yolk.
1 Separate the eggs by placing the whites in a separate bowl from the yolks. 2  Whisk the egg whites with a mixer on high speed until soft peaks form (pictured) and set aside. 3  Melt the butter in a small saucepan over medium heat. 4  Once the foam has subsided, whisk in the whole-wheat flour (this is called making a ârouxâ). Separate the eggs by placing the whites in a separate bowl from the yolks. 2  Whisk the egg whites with a mixer on high speed until soft peaks form (pictured) and set aside. 3  Melt the butter in a small saucepan over medium heat. 4  Once the foam has subsided, whisk in the whole-wheat flour (this is called making a ârouxâ).