Method Prepare 1 cup grits according to package directions. If no instructions are included, bring water to a boil in a small pot, add salt and slowly stir in grits. Reduce heat to simmer, stir frequently with a wooden spoon or spatula, scraping the sides of the pot.Cook until the grits are thick and creamy and there are no crunchy bits.Increase water and cooking time according to package directions if you are using large granule grits. Method. 1  Prepare 1 cup grits according to package directions. 2  If no instructions are included, bring water to a boil in a small pot, add salt and slowly stir in grits.
According to Wikipedia, Gasification is a process that converts carbonaceous materials, such as coal, petroleum, or biomass (such as wood), into the simpler elements carbon monoxide and hydrogen by reacting the raw material at high temperatures..
WeberÂ® gas barbecues are designed to use liquid propane gas, which is a much more stable gas at both low and high outside temperatures than butane. If the barbecue will not light at temperatures below 0Â°C, check that you are using the correct propane gas for your barbecue.