El Pollo Loco Beverages: Per 1 serving - Calories: 100kcal | Fat: 0.00g | Carbs: 27.00g | Protein: 0.00g. Per 1 serving - Calories: 310kcal | Fat: 0.00g | Carbs: 86.00g | Protein: 0.00g. Per 1 serving - Calories: 260kcal | Fat: 0.00g | Carbs: 70.00g | Protein: 0.00g. Per 1 serving - Calories: 150kcal | Fat: 0.00g | Carbs: 42.00g | Protein: 0.00g.
The FIFO flow concept is a logical one for a business to follow, since selling off the oldest goods first reduces the risk of obsolescence. Under the FIFO method, the earliest goods purchased are the first ones removed from the inventory account.
There are two methods that can be used in process costing. These methods are the weighted-average method (WA) and the first-in, first-out (FIFO) method. The only difference between these two methods is the way in which beginning work in process units and costs are treated.ssign costs to products using first-in, first-out (FIFO) costing. Compare and contrast the results from weighted-average method and FIFO costing. Compare and contrast operation costing with job costing and process costing.