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Lay the bread down in the pan on medium heat and toast for about 1 minute. Crack egg into the space where the shape was cut out. At this point salt and pepper to taste. This recipe can also be made using egg whites or scrambled egg mixture, but at my house, we love the runny yolk.
1 slice of whole wheat bread with a 2-3 circle of bread cut out and placed beside it on an ungreased frying pan. Brown the bread lightly over a low flame. Then add 2 to 3 drops of oil or butter to the hole. Let it melt and crack an egg into it. Cook until the egg starts to set, then carefully flip the bread and the egg over to brown the other side. Season to taste. A wonderful old-fashioned breakfast treat.