When you take a bite, the meat should pull off the bone with a slight tug but not fall off the bone. 6. Rest and cut. When itâs time for the ribs to come off the grill, first let them rest and cool down for about 15 minutes so that theyâre easier to handle and slice. When itâs time to slice the ribs, cut between the bones using a sharp knife. Notice the telltale smoke rings around the outer edges of the ribs.
Some experts believe post-concussion symptoms are caused by structural damage to the brain or disruption of neurotransmitter systems, resulting from the impact that caused the concussion.
Emerging evidence shows that brain trauma from a concussion causes a complex cascade of neuro-inflammation. This process is started by an excessive release of neurotransmitters (brain signaling molecules) and excitotoxins (molecules that overexcite nerves causing cell damage).