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Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
2) Then do the math to determine how long it will take to cook the turkey; cooking time is 11 minutes per pound (without stuffing); (13 minutes per pound with stuffing). 3) Then add 45 minutes for putting the starter coals in the BBQ and for them to get hot.. My unstuffed 19 pound turkey will take 3.5 hours to cook; 19 multiplied by 11 minutes = 209 minutes; 209 minutes divided by 60 minutes per hour = 3.48 hours; Which rounds to 3.5 hours. 3. Add 45 minutes for putting the coals in the BBQ and for them to get hot.