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Lay the bread down in the pan on medium heat and toast for about 1 minute. Crack egg into the space where the shape was cut out. At this point salt and pepper to taste. This recipe can also be made using egg whites or scrambled egg mixture, but at my house, we love the runny yolk.
In a shallow bowl beat together liquid eggs, Milk, vanilla, and cinnamon. Dip bread into mixture coating both sides. In a skillet or griddle cook bread on both sides, using the cooking spray, over medium heat for 2 to 3 minutes on each side or until golden brown. Serve with your favorite fruit or maple topping. Serving Size: Makes 9, 1 piece of toast per serving.