Post offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.The main post office in the Melbourne CBD is situated at the corner of Elizabeth and Little Bourke Streets.ost offices are open from 9:00am until 5:00pm Monday to Friday and till noon on Saturday.
A double-thickness, or double-cut, lamb chop is a lamb chop with two bones worth of meat. These chops typically run about 2 inches. The benefit of using thicker lamb chops like these is that they can be more easily cooked to rare or medium rare -- while still having a well seared exterior -- than thinner chops. Cooking methods that work well for double-thick lamb chops include grilling and pan searing followed by roasting.
1 Season lamb chops with salt and pepper. 2  Sear lamb in hot oil until browned, 1 to 2 minutes per side. 3  Remove chops to a plate to drain, reserving drippings in the skillet. 4  Saute onion and garlic in reserved drippings until tender, about 5 minutes.5  Transfer drained lamb chops to a baking dish; add onion mixture.eady In. 1  Preheat oven to 300 degrees F (150 degrees C). 2  Heat olive oil in a skillet over medium-high heat. 3  Saute onion and garlic in reserved drippings until tender, about 5 minutes. 4  Transfer drained lamb chops to a baking dish; add onion mixture. 5  Bake in preheated oven for 3 hours. 6  Remove lamb to a serving platter.