Many funeral directors will try to get you to purchase a funeral package deal. Theyâll tell you that youâll save money. However, many of these packages come with services that you donât need, which increases the cost. It may be cheaper for you to separately buy only the services you want.
â¢Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes. High heat method (this creates a crispy, darker skin): â¢Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes.â¢Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. â¢Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
I roast a chicken for 20 minutes per pound of weight at 350Â°F. I roast my birds uncovered, and baste with the pan juices every 20 - 30 minutes.I have a lot of kids, so I usually try to get a 6# bird. As the little ones get bigger, I'm going to have to go to either two birds at once, or, a small turkey. roast a chicken for 20 minutes per pound of weight at 350Â°F. I roast my birds uncovered, and baste with the pan juices every 20 - 30 minutes.