Stock is the liquid produced by simmering raw ingredients: solids are removed, leaving a highly flavored liquid. This yields classic stock as made from beef, veal, chicken, fish and vegetables. Broth differs in that it is a basic soup where the solid pieces of flavoring meat or fish, along with some vegetables, remain.
Whitebait is the immature fry of fish, in this case sardines and anchovies fished on the Riviera. Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long.Such young fish often travel together in schools along the coast, and move into estuaries and sometimes up rivers where they can be easily caught with fine meshed fishing nets.hitebait is the immature fry of fish, in this case sardines and anchovies fished on the Riviera. Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long.
Biofouling on the hull of a boat. Tributyltin (TBT) is an umbrella term for a class of organotin compounds which contain the (C 4 H 9) 3 Sn group, with a prominent example being tributyltin oxide.For 40 years TBT was used as a biocide in anti-fouling paint, commonly known as bottom paint, which was applied to the hulls of ocean going vessles.ven with its ban, TBT presents a danger to the environment. One of the most problematic aspects of TBT is its accumulation in sediments and its long half life of about 2 years. TBT often bonds to suspended material and sediments to the bottom, where it can remain and be released for up to 30 years.