Concentrations are selected from the list below. 1  Animal Physiology. 2  Biochemistry. 3  Computational Biology. 4  Ecology and Evolutionary Biology. 5  General Biology. 6  Genetics, Genomics and Development. 7  Human Nutrition. 8  Insect Biology. 9  Marine Biology. 10  Microbiology. 11  Molecular and Cell Biology. 12  Neurobiology and Behavior. 13  Plant Biology.
Soft types includes cottage cheese, cream cheese, ricotta, brie, bleu, Roquefort, mozzarella, muenster and similar varieties.
Good cheeses include: American, Cheddar, Mozzarella including fresh because its always made with pasteurized milk, Swiss, Gruyere, Muenster, Halloumi, Havarti, Gouda, Parmesan etc. Soft good cheeses/processed cheeses include: Cream cheese, Ricotta, Boursin, Mascarpone, Cottage cheese, Burrata, Farmer cheese, Quark etc.