Merge adjacent cells. 1  Select two or more adjacent cells that you want to merge. Note: Make sure that the data that you want to display in the merged cell is contained in the upper-left cell of the selected range. 2  On the Home tab, in the Alignment group, click Merge and Center.
Pork chops, cooked and served. A pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.
When referring to lamb ribs, a rack also includes the loin meat and is essentially the same as a rib roast. Rib chops. A rib chop (at right) is a pork chop cut from the rib roast. They are typically about 3/4 thick, lean, and each can be sold boneless or with a baby back rib attached.