Concentrations are selected from the list below. 1  Animal Physiology. 2  Biochemistry. 3  Computational Biology. 4  Ecology and Evolutionary Biology. 5  General Biology. 6  Genetics, Genomics and Development. 7  Human Nutrition. 8  Insect Biology. 9  Marine Biology. 10  Microbiology. 11  Molecular and Cell Biology. 12  Neurobiology and Behavior. 13  Plant Biology.
Soft types includes cottage cheese, cream cheese, ricotta, brie, bleu, Roquefort, mozzarella, muenster and similar varieties.
This category includes gouda styles, most cheddars, dry jack, Swiss (Emmenthaler) styles, Gruyere styles, many âtommeâ styles and Parmesan styles. Having three (3) different cheese types on a cheese platter is pretty standard. Five (5) cheeses is great for a large group and is considered more elaborate.