This Technical Bulletin was prepared by members of the SSFI Plank-Platform Section. SSFI is a trade association comprising manufacturers of shoring, scaffolding, forming, suspended scaffolding, and planks-platforms. focuses on engineering and safety aspects of scope products.
Photo courtesy Carolina Brewing Company. The next step in the beer brewing process is called the boil. At the end of the boil we will have a finished wort (pronounced wert). To start, the liquid from the mash is put into a huge brew kettle.The one used at the Carolina Brewery holds more than 600 gallons (2,270 L).It is a steam jacketed brew kettle.n order for each batch of beer to taste the same, exactly the same amount of the same type of hops must be added at exactly the same time during each boil. In the next section, we'll see the next step in the brewing process.
A general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops. Classified under: Nouns denoting foods and drinks. Hypernyms (beer is a kind of...): brew; brewage (drink made by steeping and boiling and fermenting rather than distilling) Hyponyms (each of the following is a kind of beer): draft beer; draught beer (beer drawn from a keg) suds (a dysphemism for beer (especially for lager that effervesces)) lager; lager beer (a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September) ale (a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume)