There are insufficient human data upon which to base an evaluation of risk of TAMIFLU to the pregnant woman or developing fetus. Studies for effects on embryo-fetal development were conducted in rats (50, 250, and 1500 mg/kg/day) and rabbits (50, 150, and 500. mg/kg/day) by the oral route.
Many high-glycemic foods can raise your blood sugar levels within as little as 15 minutes after eating, including white and whole-wheat bread, most breakfast cereals, rice, potatoes, french fries, scones and pretzels.
Including these two glucose-lowering foods as part of your normal diet can help maintain better blood sugar levels. Barley Lowers Blood Sugar and Insulin Levels Excessive dietary carbohydrates, such as white rice and potatoes, trigger surges in blood glucose, a key factor in the worldwide epidemic of type II diabetes.