Altitude data is supplied to the transponder from the altitude encoder or digitizer which then transmits that information to ATC, this altitude is displayed on the IFR 6000 during testing. The accuracy of the IFR 6000 enables us to easily meet or exceed all manufacturer specifications.
Well, the 5lb. 2oz. eye of round roast went in the oven for 30 minutes at 500 degrees. After the two hour wait, the oven temp and the internal temp of the meat were both about 153.A little more done than I would have liked, but still very tasty and juicy. 5. Well, the 5lb. 2oz. eye of round roast went in the oven for 30 minutes at 500 degrees. After the two hour wait, the oven temp and the internal temp of the meat were both about 153. A little more done than I would have liked, but still very tasty and juicy.
Roast at 350 for 15 minutes per pound (or a reading of 130 on a meat thermometer). Let rest for 15 minutes, then carve and enjoy! The following basic recipe is for a 4 pound beef rib eye roast, also known as a prime rib roast. 1  Combine 2 cloves of garlic, crushed (or use crushed garlic from a jar), 1 tsp. 2  Salt, 1 tsp.