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Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
Cooking the turkey and tips. General cooking time is 20 minutes per 500 g, approximately 2 hours 40 minutes for a 4 kgs bird. For the first 40 minutes cook at 200 degrees Celsius which seals in the flavours, then lower temperature to 160 degrees for remainder of cooking time. Hereâs where you can be a little adventurous, time permitting.