1 73 calories per ounce or 28 g of sirloin steak lean and fat (1/8 rim of fat). 2  268 calories in a 4 oz or 114g sirloin steak (lean only). 3  402 calories in a 6 oz or 171g sirloin steak (lean only). 4  536 calories in an 8 oz or 227g sirloin steak (lean only).
Double muscling- A genetic trait in cattle where muscles are greatly enlarged rather than duplicate muscles. Double-muscled cattle...
Historical Examples. 1  The whites of eggs may be rubbed through a wire strainer or a ricer. 2  Slices of hard-cooked eggs or the yolks of eggs forced through a ricer likewise offer a touch of attractive color. 3  Then strain through a ricer or a strainer to remove all the liquid possible, and return the milk to the double boiler.