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Remove the meat from the bag and leave as much of the marinade on the meat as you can. Sprinkle the tri-tip with salt to taste. 4. To grill: Heat a gas grill to 500 degrees to get a good crusty sear on the meat. Cook the tri-tip for about four or five minutes on both sides until you get a good sear on each side. 5. Lower the heat to about 400 degrees, and cook each side an additional eight to 10 minutes.
You can also just sprinkle the meat with salt and ground black pepper before baking, then serve with a sauce or a topper of sauteed mushrooms and onions. 2. Prepping the tri-tip roast Preheat the oven to 425 degrees F. Place the roast on a rack in a shallow roasting pan.Insert an oven-going meat thermometer into the center of the roast. Because a tri-tip roast is only a couple of inches thick, it will brown nicely on high heat while keeping the center moist and pink. 3.ou can also just sprinkle the meat with salt and ground black pepper before baking, then serve with a sauce or a topper of sauteed mushrooms and onions. 2. Prepping the tri-tip roast Preheat the oven to 425 degrees F. Place the roast on a rack in a shallow roasting pan.