1. biopsychology; a field of study examining the relationship between brain and mind, studying the effect of biological influences on psychological functioning or mental processes.
Beer (Alcohol content: 4%-6% ABV generally) and Wine (Alcohol content: 9%-16% ABV) are alcoholic beverages produced by fermentation. Beer is generally composed of malted barley and/or wheat and wine is made using fermented grapes. The above two have low alcohol content.
Regular beer: typically 4-6% alcohol. Flavored malt beverage: A malt beverage may be made from a beer, porter, stout, ale, or lager and is flavored after fermentation. Flavors may be from fruit or other ingredients. Low-alcohol beer: is a malt beverage with less than 2.5% alcohol. Near beer: is a malt beverage that is blow .5% alcohol.