1 73 calories per ounce or 28 g of sirloin steak lean and fat (1/8 rim of fat). 2  268 calories in a 4 oz or 114g sirloin steak (lean only). 3  402 calories in a 6 oz or 171g sirloin steak (lean only). 4  536 calories in an 8 oz or 227g sirloin steak (lean only).
Double muscling- A genetic trait in cattle where muscles are greatly enlarged rather than duplicate muscles. Double-muscled cattle...
The uterus is carefully incised, chains are placed around the calf's limbs, and the calf is delivered (Figure 5). The uterus is then closed, the area is rinsed with sterile fluids, and the abdominal incision is closed (Figure 6).ther indications include: 1  Inadequate cervical dilation (not enough relaxation of the cervix muscles). 2  Abnormal pelvic bone conformation (shape) in the cow. 3  Rupture of the cow's abdominal musculature. 4  Problems with uterine position or uterine function. 5  Abnormalities of the cow's uterus or vagina.