The HV9910B is an open loop, current mode, control LED driver IC. The HV9910B can be programmed to operate in either a constant frequency or constant off-time mode. It includes an 8.0 - 450V linear regulator which allows it to work from a wide range of input voltages without the need for an external low voltage supply.
1 Insert meat thermometer into center of beef roast. 2  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ÂºF or medium = internal temperature of 160ÂºF).3  Baste beef roast with the reserved marinade while barbecuing. Marinate roast 12-24 hours in refrigerator. 2  Discard used marinade. 3  Preheat grill to medium heat. 4  Insert meat thermometer into center of beef roast. 5  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ÂºF or medium = internal temperature of 160ÂºF).
Baste chicken: With a basting brush, thoroughly coat chicken with the barbecue sauce of your choice. You will want to baste the chicken (with sauce and drippings) at 20 to 30 minute intervals throughout the cooking process.Cook the chicken: Let chicken cook over indirect heat until the thickest part of the thigh reaches 165Â°F and has a deep golden skin (1 to 2 hours).emove the chicken from the grill and let it rest: When finished cooking, remove the chicken from the rotisserie spit and let it set at room temperature for at least 15 minutes. This will give the chicken time to reabsorb its juices. Cut and serve. After the chicken has sufficiently rested.