CNM graduate program entrance requirements: 1  Standard 4-year BA or BS from an accredited college (ideally in nursing or science-related field) 2  A current license as a registered nurse. 3  National Council Licensure Exam for Registered Nurses (NCLEX) 4  Graduate Record Examination (GRE)
Once all the pork chops are seared, fit them all into the pan at the same time. Slide the frying pan into the oven. Cook the pork chops for 15 to 20 minutes, until a meat thermometer inserted in the pork reads 140Â°F (60Â°C).
Season with sea salt and black pepper and rub in. Warm a frying pan or griddle over a medium heat until it is hot. Place the pork chop in the pan, fatty side down to brown it. Then lay the chop flat and cook for around five minutes for a 3cm/1Â¼in chop.