Chorizo (Spanish) or chourico (ChouriÃ§o) portuguese is a term originating in The Iberian peninsula encompassing several types of pork. Sausages, traditionally chorizo is encased in natural casings made from, intestines a method used Since roman. Times chorizo can be a fresh, sausage in which case it must be cooked before. eatinghorizo can be eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverage such as aguardiente. It also can be used as a partial replacement for ground (minced) beef or pork.
Calves should stand and nurse within 2 hours of birth if everything is normal and weather is not severe. For maximum antibody exposure from the colostrum, calves need to nurse within four hours of birth.Cows should be checked to see if they have been nursed or calves should be assisted in nursing.alves should stand and nurse within 2 hours of birth if everything is normal and weather is not severe. For maximum antibody exposure from the colostrum, calves need to nurse within four hours of birth. Cows should be checked to see if they have been nursed or calves should be assisted in nursing.
Calves can be weaned any time after their rumens become functional, that is, when their digestive system can process whole feeds. Bottle-fed calves can be weaned after one month of age, while calves nursing cows are weaned between 3 and 8 months of age. It is usually best to wean at the older age. For comparing weight of calves weaned at different ages, a 205-day weaning weight is sometimes calculated. This â205-day WWâ is the calf weight adjusted for birth date and weaning date, and does not infer that calves should necessarily be weaned at that age.