Wrap the foil tightly around the brisket to seal in heat and moisture while it cooks. Place the baking dish with the aluminum-wrapped brisket in the oven and bake for around one hour per pound of meat. Increase cooking time to 90 minutes per pound if you are cooking larger cuts of brisket, those weighing 8 to 12 pounds.
There are 64 calories in 1 cup of chopped Yellow Onions. Get full nutrition facts and other common serving sizes of Yellow Onions including 1 thin slice and 1 medium slice. Home
If you're thinking that ingredient list doesn't exactly sound healthy, well, you are correct. The original, non-french-fry-topped Bloomin' Onion already clocks in at 1,954 calories. The new loaded version comes in at a whopping 2,360 calories, an Outback Steakhouse spokesperson said in an email. That's well over the daily recommended 2,000 caloric intake mark. It's supposed to serve six people, the spokesperson said.