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Oats are grown in Alabama as a grain crop, as a forage crop (greenchop, ensilage, haying, and grazing), alone or in mixtures with rye and clovers, as a catch-crop for nitrogen, as a crop to control erosion (cover crop), and as a crop to add organic matter to the soil (green manure).
Oats are more tolerant of wet soil conditions than barley, and require more moisture than the other small grains. Oats are an excellent winter cover crop in the South and in areas where winter freezes are not severe. Winter forms of oat are not as cold hardy as rye, triticale, wheat, or barley.