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Oats are grown in Alabama as a grain crop, as a forage crop (greenchop, ensilage, haying, and grazing), alone or in mixtures with rye and clovers, as a catch-crop for nitrogen, as a crop to control erosion (cover crop), and as a crop to add organic matter to the soil (green manure).
Oats are an annual cereal crop belonging to the family of sweet grasses. Unlike most cereals, oat grains do not grow in ears on the plant, but instead hang in panicles. Oats are grown in temperate climates and their widespread root system means that they are relatively undemanding.