Merge adjacent cells. 1  Select two or more adjacent cells that you want to merge. Note: Make sure that the data that you want to display in the merged cell is contained in the upper-left cell of the selected range. 2  On the Home tab, in the Alignment group, click Merge and Center.
Pork chops, cooked and served. A pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.
Pork is a lean meat, which makes it a healthy protein for low-fat meals. Lean cuts of pork, such as center-cut pork chops have a mild, almost bland flavor, and can dry out quickly. Center-cut pork chops, also known as top loin chops or America's cut, are thick, lean, boneless chops cut from the loin portion of the hog.Treat them first with a marinade or brine to increase flavor and juiciness, and to keep the cooking time brief.lide the pork chops into the oven and bake them for an additional 6 to 10 minutes. Most center cut chops are between 1 1/4 and 2 inches thick. Depending on the thickness of the chops, they may need additional time.