Saturated fats have hydrocarbon chains which can be most readily aligned. The hydrocarbon chains in trans fats align more readily than those in cis fats, but less well than those in saturated fats.This means that, in general, the melting points of fats increase from cis to trans unsaturated and then to saturated. See the section on chemical structure of fats for more information.aturated fats have hydrocarbon chains which can be most readily aligned. The hydrocarbon chains in trans fats align more readily than those in cis fats, but less well than those in saturated fats.
2017-02-14T11:15:46-05:00. There is 2 pints to a quart so 2 pints of olive oil are required to make a quart.
Further information A US standard quart equals 32 fluid ounces and equals 2 US pints that are each of 16 fluid ounces. A fluid ounce is approximately equal to 28.35 millilters, so a US quart is about 32 x 28.35 = 0.907 of a liter which is, very roughly, about 10% less than 1 liter.S standard quart measures If the question is asking about US standard quarts the answer is: 0.8 liter is the same as 800 milliliters which are the same as 800 / 28.35 = 28.