1. biopsychology; a field of study examining the relationship between brain and mind, studying the effect of biological influences on psychological functioning or mental processes.
Beer (Alcohol content: 4%-6% ABV generally) and Wine (Alcohol content: 9%-16% ABV) are alcoholic beverages produced by fermentation. Beer is generally composed of malted barley and/or wheat and wine is made using fermented grapes. The above two have low alcohol content.
1 In pubs in the United Kingdom, beers generally range from 3.5%â5.5% ABV, and continental lagers start at around 4% ABV. 2  An imperial pint of such lager (e.g., 568 ml at 5.2%) contains almost 3 units of alcohol rather than the oft-quoted 2 units.