This Technical Bulletin was prepared by members of the SSFI Plank-Platform Section. SSFI is a trade association comprising manufacturers of shoring, scaffolding, forming, suspended scaffolding, and planks-platforms. focuses on engineering and safety aspects of scope products.
Photo courtesy Carolina Brewing Company. The next step in the beer brewing process is called the boil. At the end of the boil we will have a finished wort (pronounced wert). To start, the liquid from the mash is put into a huge brew kettle.The one used at the Carolina Brewery holds more than 600 gallons (2,270 L).It is a steam jacketed brew kettle.n order for each batch of beer to taste the same, exactly the same amount of the same type of hops must be added at exactly the same time during each boil. In the next section, we'll see the next step in the brewing process.
Beer is made from sugar and hops are traditionally (and typically) added to balance that sweetness with bitterness. Beers that are out of balance toward the hop side are considered hop forward. To complicate things, hops are also used for non-bittering flavor and aroma properties so some hop-forward beers will have heavy hop flavors and/or aromas. It is possible to have a beer that isn't bitter be hop forward because of this.