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Vacuum sealers are also great for extending the shelf life of bulk dry goods, such as dried fruit, herbs and spices, or even flour and sugar. For non-powdery dry foods, like fruit, peppercorns or rice, I place the items in a mason jar and use the jar sealer attachment. This is also know as dry canning.
SOOT SEAL Soot Seal is a water based polymer encapsulant sealer that forms a protective coating that will encapsulate and seal contaminants. The protective coating seals surfaces and encapsulates particulates.horoughly clean & decontaminate the affected surfaces,2. Prepare a ready to use solution of Soot Seal by mixing 26 oz of Soot Seal with enough water to make one gallon (1:4 dilution).3. Apply to structural materials, voids, cracks and crevices.4.