Wrap the foil tightly around the brisket to seal in heat and moisture while it cooks. Place the baking dish with the aluminum-wrapped brisket in the oven and bake for around one hour per pound of meat. Increase cooking time to 90 minutes per pound if you are cooking larger cuts of brisket, those weighing 8 to 12 pounds.
There are 64 calories in 1 cup of chopped Yellow Onions. Get full nutrition facts and other common serving sizes of Yellow Onions including 1 thin slice and 1 medium slice. Home
1.0 (1 review) 107 Days. If you are looking for a consistent yield of rock hard yellow skinned onions, this is the one. It is one of the most popular market onions for its keeping ability and for its yield of nice size onions. The onions have a thin neck and dry down nicely in the fall.