Wrap the foil tightly around the brisket to seal in heat and moisture while it cooks. Place the baking dish with the aluminum-wrapped brisket in the oven and bake for around one hour per pound of meat. Increase cooking time to 90 minutes per pound if you are cooking larger cuts of brisket, those weighing 8 to 12 pounds.
There are 64 calories in 1 cup of chopped Yellow Onions. Get full nutrition facts and other common serving sizes of Yellow Onions including 1 thin slice and 1 medium slice. Home
Best Answer: This is like asking how long is a piece of string because onions can vary in size so much. But a medium-sized onion would be something between 100 to 150 grams once it's peeled. If you're following a recipe, I would say that you don't have to get the weight of the onion exactly right, I rarely weigh onions, I just judge how much I need by eye (ie size of the onion). Source(s): Miggy Â· 5 years ago. Thumbs up.