The HV9910B is an open loop, current mode, control LED driver IC. The HV9910B can be programmed to operate in either a constant frequency or constant off-time mode. It includes an 8.0 - 450V linear regulator which allows it to work from a wide range of input voltages without the need for an external low voltage supply.
1 Insert meat thermometer into center of beef roast. 2  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ÂºF or medium = internal temperature of 160ÂºF).3  Baste beef roast with the reserved marinade while barbecuing. Marinate roast 12-24 hours in refrigerator. 2  Discard used marinade. 3  Preheat grill to medium heat. 4  Insert meat thermometer into center of beef roast. 5  Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ÂºF or medium = internal temperature of 160ÂºF).
1 Brush the roast with vegetable oil or spray it with cooking spray for best appearance. 2  Place the spit on the rotisserie and cook over medium heat (325Â° F) to an internal temperature of 170Â° F. 3  Wrap the roast in foil and let stand 10 to 15 minutes for easier netting removal and carving.ou should only rotisserie cook turkeys that weigh 12 lbs. or less. 1  Remove the giblets and neck from a thawed fresh turkey.