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Ripening and Storing. When you bring your harvest home, some peaches may be ready to enjoy immediately. However, it usually takes a few days at room temperature for them to fully ripen. Lay the peaches flat on a counter or table and check daily for ripeness which is indicated by a deep yellow background color and when the fruit yields slightly to pressure from your thumb.
As the title of this trick suggests, this method of ripening involves a soft, clean, linen cloth or napkin or a cotton tea cloth. Lay out your cloth of choice, make sure itâs not coarse, and gently place your peaches, plums, or other soft-skinned fruit on it, stem side down. Leave space between each individual fruit.