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Vacuum sealers are also great for extending the shelf life of bulk dry goods, such as dried fruit, herbs and spices, or even flour and sugar. For non-powdery dry foods, like fruit, peppercorns or rice, I place the items in a mason jar and use the jar sealer attachment. This is also know as dry canning.
Barrier bags are used for vacuum sealing because polyethylene or polypropylene bags are both porous and cannot hold the vacuum for long term storage. There are many different types of vacuum sealers, the most common being the nozzle, channel, and chamber vacuum sealers.