When treating red, raised scars it is recommended to first determine whether you are dealing with a hypertrophic or keloid scar. 1  Hypertrophic scars, often red, raised, and itchy, represent excessive growth of collagen tissue. 2  Keloids, commonly darker colored, protrude outside the initial wound and typically continue to grow.
According to the cooking shows I watch (don't cook, just love to watch) a cooked turkey should spend no more than 4 days in the fridge. Keep out what you need and freeze the rest pronto. LoneStarLou Â· 9 years ago. Thumbs up.
Rating Newest Oldest. Best Answer: You should keep uncooked, ground meat and poultry in the refrigerator only one or two days before cooking or freezing. If the spiced roast you got was cooked then it will last like the butcher said but if it is raw than only one or two days. The vacuum seal is how they do the meat on display.