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Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
20 minutes per pound always 4 hours 40 minutes i followed this websites directions on how to cook a turkey...it came out wonderful...never had such a juicy bird even when i used oven roasting bag...GOOD LUCK and HAPPY THANKSGIVING :o) http://www.howtocookathanksgivingturkey....eport Abuse. 20 minutes per pound always 4 hours 40 minutes i followed this websites directions on how to cook a turkey...it came out wonderful...never had such a juicy bird even when i used oven roasting bag...GOOD LUCK and HAPPY THANKSGIVING :o) http://www.howtocookathanksgivingturkey.... geekieintx Â· 9 years ago.