But fear not. There are glasses for night driving, like the BodyGlove V-Line glasses, that cut down on headlight glare and add contrast to nighttime objects and roads, making it easier for you to see. BodyGlove V-Line Glasses.
Remove the meat from the bag and leave as much of the marinade on the meat as you can. Sprinkle the tri-tip with salt to taste. 4. To grill: Heat a gas grill to 500 degrees to get a good crusty sear on the meat. Cook the tri-tip for about four or five minutes on both sides until you get a good sear on each side. 5. Lower the heat to about 400 degrees, and cook each side an additional eight to 10 minutes.
Once the tri-tip roast has reached your desired doneness, remove it from the grill and let it rest on a platter for 10 minutes. Slice the roast thin and against the grain for maximum tenderness. There you have it, fool-proof tri-tip roast.he real answer is it depends, but a total time of 25 - 30 minutes for a smaller tri-tip is usually a good starting guess. Each tri-tip roast and grill is different though, so you really need to use a meat thermometer to make sure the roast is cooked to perfection.