Saturated fats have hydrocarbon chains which can be most readily aligned. The hydrocarbon chains in trans fats align more readily than those in cis fats, but less well than those in saturated fats.This means that, in general, the melting points of fats increase from cis to trans unsaturated and then to saturated. See the section on chemical structure of fats for more information.aturated fats have hydrocarbon chains which can be most readily aligned. The hydrocarbon chains in trans fats align more readily than those in cis fats, but less well than those in saturated fats.
2017-02-14T11:15:46-05:00. There is 2 pints to a quart so 2 pints of olive oil are required to make a quart.
The conversion factor from quarts to pints (for both fluid and dry) is 2. To find out how many pints in quarts, multiply by the factor or simply use the converter below. 1 Quart = 2 Pints [US, UK, Fluid or Dry] Quart and pint are imperial and U.S. customary fluid and dry volume measurement units. In imperial system, there is only one size for both fluid and dry measurements. The abbreviation for quart is qt and for pint is pt. Enter a value that you want to convert into pints and click on the convert button.