For partners and shareholders who opt out of the composite filing, the partnership or S corporation must remit the withholding on Indiana distributions into a nonresident withholding account.
Continue to boil the lobster until the shells turn bright red. Boil the lobsters for 10 minutes for the first pound, and four minutes for each pound following, per lobster. For example, if you are cooking one, 3 lb. lobster, boil it for 18 minutes. If you are cooking two 3 lb. lobsters, boil for 36 minutes.
Procedures for how to boil lobsters. 1. Fill the pot about one half to two thirds full of water, so that after you put in the lobsters, they'll be completely covered. If you use sea water, you don't need to add more salt. But if you used regular water, add about 1/4 cup. Some people like to add a few lemon slices, or a cup or two of wine or beer, or even herbs such as thyme or bay leaves to the cooking water to add flavor to the lobster meat.