Concentrations are selected from the list below. 1  Animal Physiology. 2  Biochemistry. 3  Computational Biology. 4  Ecology and Evolutionary Biology. 5  General Biology. 6  Genetics, Genomics and Development. 7  Human Nutrition. 8  Insect Biology. 9  Marine Biology. 10  Microbiology. 11  Molecular and Cell Biology. 12  Neurobiology and Behavior. 13  Plant Biology.
Soft types includes cottage cheese, cream cheese, ricotta, brie, bleu, Roquefort, mozzarella, muenster and similar varieties.
A little more firm and compact than soft cheese, the semi-soft category contains the largest variety of cheese. Examples: Havarti, Mozzarella. Cheese in this category is considered to be an all-purpose cheese. Cheese is pressed to remove as much whey as possible after the curdling process which creates a firm cheese.