Merge adjacent cells. 1  Select two or more adjacent cells that you want to merge. Note: Make sure that the data that you want to display in the merged cell is contained in the upper-left cell of the selected range. 2  On the Home tab, in the Alignment group, click Merge and Center.
Pork chops, cooked and served. A pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.
Some other types of pork chops: Loin chops and rib chops are the two most common pork chops youâll find. *Rib Chops are center-cut chops with a curved bone on one side. Theyâre a great choice for quick-cooking methods like pan frying, grilling, broiling. *Center-Cut or New York Pork Chops are boneless, top loin chops. Choose these pork chops for frying, stuffing, or baking.