When you take a bite, the meat should pull off the bone with a slight tug but not fall off the bone. 6. Rest and cut. When itâs time for the ribs to come off the grill, first let them rest and cool down for about 15 minutes so that theyâre easier to handle and slice. When itâs time to slice the ribs, cut between the bones using a sharp knife. Notice the telltale smoke rings around the outer edges of the ribs.
Some experts believe post-concussion symptoms are caused by structural damage to the brain or disruption of neurotransmitter systems, resulting from the impact that caused the concussion.
A concussion can last for weeks after the head injury. The symptoms too vary from person to person. Headache, confusion, memory loss, dizziness, nausea vomiting, slurred speech and fatigue are common. Delayed symptoms include depression, irritability, sleep disturbances, seizures, loss of smell etc.