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Oats are grown in Alabama as a grain crop, as a forage crop (greenchop, ensilage, haying, and grazing), alone or in mixtures with rye and clovers, as a catch-crop for nitrogen, as a crop to control erosion (cover crop), and as a crop to add organic matter to the soil (green manure).
In latin Avena sativa means 'cultivated oats'. Its grains are an important food staple for people, as well as for animals. The stalk and leaves, which are cut and dried to make oat straw, are even more nutritious than the oats themselves. Avena sativa is one of the most prolific plants, growing wherever there are grassy plains, in North America, Asia, Europe, Australia, and South Africa. Oats are well-known as a cholesterol-lowering food, as well as a good source of fiber; however, both the whole food and the herb have many more nutritive benefits.