Wrap the foil tightly around the brisket to seal in heat and moisture while it cooks. Place the baking dish with the aluminum-wrapped brisket in the oven and bake for around one hour per pound of meat. Increase cooking time to 90 minutes per pound if you are cooking larger cuts of brisket, those weighing 8 to 12 pounds.
There are 64 calories in 1 cup of chopped Yellow Onions. Get full nutrition facts and other common serving sizes of Yellow Onions including 1 thin slice and 1 medium slice. Home
While 1/2 cup of yellow onions provides trace amounts of vitamin B-6, folate and vitamin A, it contains a high concentration of vitamin C. Each serving fulfills between 8 and 10 percent of the RDA of vitamin C. Regular vitamin C intake may prevent atherosclerosis, osteoarthritis, certain types of cancer, high blood pressure and age-related tissue ...