1 Preheat oven to 450Â°F. 2  Place meat, fat side up, on rack in roasting pan. 3  Roast meat 15 minutes. 4  Reduce oven temperature to 350Â°F. 5  Roast meat until instant-read thermometer inserted into thickest part of meat registers 130Â°F for medium-rare, about 35 minutes (or 140Â°F for medium, about 40 minutes).
A stupa (Sanskrit: m., stÅ«pa heap) is a mound-like or hemispherical structure containing ÅarÄ«ra relics, typically the remains of Buddhist monks or nuns, used as a place of meditation.
After the Buddhaâs death, stupas evolved from being used as shrines to the dead and into places to honor the living. They were erected to remind people far into the future that they, while living, had the seed of enlightenment. A stupa is intended to stop you in your tracks.