Lamb carcasses are split into the foresaddle and hindsaddle here. The front half of a lamb carcass consisting of the shoulder, rack, and breast primals. The back half of a lamb carcass consisting of the loin and leg. A rack and loin of lamb that are still attached and sold as one piece.
The presentation of patients with abdominal pain is a common occurrence in emergency departments. Since there are many potential causes of abdominal pain, diagnosis may be challenging. Accurate history taking and appropriate physical examination are essential to identify potentially...cute abdominal pain can represent a spectrum of conditions from benign and self-limited disease to surgical emergencies. Evaluating abdominal pain requires an approach that relies on the likelihood of disease, patient history, physical examination, laboratory tests, and imaging studies.
An abdominal X-ray is done to: 1  Look for a cause of pain or swelling in the belly or ongoing nausea and vomiting. 2  Find a cause of pain in the lower back on either side of the spine (flank pain). 3  Look for stones in the gallbladder, kidneys, ureters, or bladder. 4  Look for air outside of the bowel (intestines).