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Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
It would take about five hours to cook a 13 pound turkey on normal setting. However if there is time it is worth cooking the turkey on a far lower setting such as gas mark 2 â¦ and doing it fr 12 hours to get a more succulent bird.f you want the breast to get a bit browned then turn the bird over at the end of your cooking time and put it in a 500Â°F oven or under the broiler for 4-5 minutes. You MAY over-cook the turkey this way, so be careful! Cook your turkeys 15 minutes for every pound.