Been living in Ohio, California, Mexico, Portugal and Spain. Mexico is part of North America, along with the United States and Canada; it is also commonly said to be on the continent of Central America, but it is not, as Central America is a region, not a continent. Central America is made up of Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama.
1 Season pork chops with salt, pepper, and garlic salt to taste.  In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
1 Flip pork chops and sear on the other side for another 3-4 minutes. 2  Transfer pan to the oven and bake, uncovered, until a (reliable) meat reads 160 degrees, or the meat juices run clear, 12-15 minutes for very thick pork chops (for thinner pork chops, begin checking after 6-9 minutes). Meanwhile, preheat your oven to 375 degrees. 2  Heat the remaining 2 TBS. olive oil in an oven-proof skillet over medium high heat. 3  When nice and hot, add the pork chops and sear for 3-4 minutes.