Concentrations are selected from the list below. 1  Animal Physiology. 2  Biochemistry. 3  Computational Biology. 4  Ecology and Evolutionary Biology. 5  General Biology. 6  Genetics, Genomics and Development. 7  Human Nutrition. 8  Insect Biology. 9  Marine Biology. 10  Microbiology. 11  Molecular and Cell Biology. 12  Neurobiology and Behavior. 13  Plant Biology.
Soft types includes cottage cheese, cream cheese, ricotta, brie, bleu, Roquefort, mozzarella, muenster and similar varieties.
Cottage Cheese vs Cheddar Cheese. Cottage cheese and Cheddar cheese are two types of cheese that show some sort of difference between them. Cottage cheese is a kind of flavored cheese curd product. On the other hand, Cheddar cheese is a kind of hard yellowish white cheese. This is the major difference between the two types of cheese.