This Technical Bulletin was prepared by members of the SSFI Plank-Platform Section. SSFI is a trade association comprising manufacturers of shoring, scaffolding, forming, suspended scaffolding, and planks-platforms. focuses on engineering and safety aspects of scope products.
Photo courtesy Carolina Brewing Company. The next step in the beer brewing process is called the boil. At the end of the boil we will have a finished wort (pronounced wert). To start, the liquid from the mash is put into a huge brew kettle.The one used at the Carolina Brewery holds more than 600 gallons (2,270 L).It is a steam jacketed brew kettle.n order for each batch of beer to taste the same, exactly the same amount of the same type of hops must be added at exactly the same time during each boil. In the next section, we'll see the next step in the brewing process.
When fermentation is nearly complete, most of the yeast will settle to the bottom of the fermenter. The bottom of the fermenter is cone shaped, which makes it easy to capture and remove the yeast, which is saved and used in the next batch of beer.his is how the beer gets most of its carbonation, and the rest will be added manually later in the process. From this point on, the beer will remain under pressure (except for a short time during bottling). When fermentation has finished, the beer is cooled to about 32 F (0 C).