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Oats are grown in Alabama as a grain crop, as a forage crop (greenchop, ensilage, haying, and grazing), alone or in mixtures with rye and clovers, as a catch-crop for nitrogen, as a crop to control erosion (cover crop), and as a crop to add organic matter to the soil (green manure).
These are the whole grain form of an oat, but rarely are they sold as is. Instead, you find steel-cut, rolled or instant oats, and all are pre-cooked to some degree. 1  Steel-cut oats = oat groats cut into pieces. 2  Rolled oats = the same thing as longer cooking oats but are steamed longer and rolled a bit thinner.