Stock is the liquid produced by simmering raw ingredients: solids are removed, leaving a highly flavored liquid. This yields classic stock as made from beef, veal, chicken, fish and vegetables. Broth differs in that it is a basic soup where the solid pieces of flavoring meat or fish, along with some vegetables, remain.
Whitebait is the immature fry of fish, in this case sardines and anchovies fished on the Riviera. Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long.Such young fish often travel together in schools along the coast, and move into estuaries and sometimes up rivers where they can be easily caught with fine meshed fishing nets.hitebait is the immature fry of fish, in this case sardines and anchovies fished on the Riviera. Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long.
The wobble eye jighead is a classic fishing lure. It is rather simple but very effective. One of the kinds of fish that it is most often used for is crappie.The wobble eye jighead is almost always a one piece metal fishing lure.Think of it as a hook that a round or egg shape has been molded on it extending from the eye to just about half way down the shank of the hook. The lure has big wobbly eyes (hence the name) bulging out right where you would expect them to be.ne of the kinds of fish that it is most often used for is crappie. The wobble eye jighead is almost always a one piece metal fishing lure. Think of it as a hook that a round or egg shape has been molded on it extending from the eye to just about half way down the shank of the hook.