1 73 calories per ounce or 28 g of sirloin steak lean and fat (1/8 rim of fat). 2  268 calories in a 4 oz or 114g sirloin steak (lean only). 3  402 calories in a 6 oz or 171g sirloin steak (lean only). 4  536 calories in an 8 oz or 227g sirloin steak (lean only).
Double muscling- A genetic trait in cattle where muscles are greatly enlarged rather than duplicate muscles. Double-muscled cattle...
Trickling Springs Organic and Trickling Springs FarmFriend CreamLine milk is milk that has not been homogenized. Milk fresh from the cow will naturally separate with the cream rising to the top. Homogenization is the process of breaking those fat molecules into very small pieces so they will not separate.