Yes, it's from the herb: Oregano oil is, as the name implies, oil from the oregano herb that is extracted by steam distillation. Or at least from an oregano herb â there are more than 40 varieties of the plant. According to Alive, the oil from Oreganum vulgare is believed to hold the most therapeutic benefit.
Fill the pot about halfway with oil and heat to 350 to 375 degrees. When you add the chicken, the temperature will drop. Keep it at 300 to 325 degrees while the chicken fries.
Whether you are pan frying or deep frying, if you put too much chicken in the pan or put the chicken in too quickly, you will lower the temperature of your oil and cause the chicken to soak up the oil. If you are deep frying, make sure that you use plenty of oil. The chicken needs to be completely covered in the oil. If you are pan frying, make sure you have enough oil in your pan to come halfway up the side of the skillet. A cast iron skillet works best. Make sure that you are using a broiler/fryer chicken. Chickens are marketed in the U.S. as fryers, broilers, and roasters.