Sarcomeric mutations are the most. common cause of HCM, but the disease. can also be caused by systemic. disorders (fatty acid defects, glycogen. storage diseases, organic acidemias, lysosomal storage disorders, mito-. chondrial defects) that affect many. areas of the body.
MCT Oil vs. Coconut Oil. Okay, letâs get down to the nitty-gritty. There are some key differences between MCT oil and coconut oil. MCT comes from natural sources, like coconut oil. After all, coconut oil contains all four MCTs, as well as a number of longer-chain fatty acids.
MCT simply stands for medium chain triglycerides, as opposed to long chain triglycerides (LCT), which are found in most foods. MCT is comprised of primarily caprylic and capric fatty acids, and is a light-yellow, odorless, translucent liquid at room temperature. MCT oil occurs naturally in coconut oil and other foods.