When treating red, raised scars it is recommended to first determine whether you are dealing with a hypertrophic or keloid scar. 1  Hypertrophic scars, often red, raised, and itchy, represent excessive growth of collagen tissue. 2  Keloids, commonly darker colored, protrude outside the initial wound and typically continue to grow.
According to the cooking shows I watch (don't cook, just love to watch) a cooked turkey should spend no more than 4 days in the fridge. Keep out what you need and freeze the rest pronto. LoneStarLou Â· 9 years ago. Thumbs up.
One lb. of ground meat or chicken takes 24 hours, perhaps longer if the temperature in your refrigerator is below the optimum temperature of 40 degrees F. According to the USDA Food Safety and Inspection Service, ground meat, poultry and seafood needs to be cooked within a day or two after thawing in the refrigerator.