Concentrations are selected from the list below. 1  Animal Physiology. 2  Biochemistry. 3  Computational Biology. 4  Ecology and Evolutionary Biology. 5  General Biology. 6  Genetics, Genomics and Development. 7  Human Nutrition. 8  Insect Biology. 9  Marine Biology. 10  Microbiology. 11  Molecular and Cell Biology. 12  Neurobiology and Behavior. 13  Plant Biology.
Brie, Camembert, Feta. This type of cheese does not undergo any heating or pressing. A penicillium fungus gives it its furry white rind. Not usually used in cooking, soft cheeses are used to spread on bread or crackers.
Mozzarella Cheese vs Cheddar Cheese . Mozzarella cheese and Cheddar cheese are two types of cheese that show differences between them when it comes to the methods of their preparation, their nutrient content and the like. While, Mozzarella cheese is said to have originated from Italy, the Cheddar cheese is said to have originated from a village called Cheddar in the county Somerset in England.