Concentrations are selected from the list below. 1  Animal Physiology. 2  Biochemistry. 3  Computational Biology. 4  Ecology and Evolutionary Biology. 5  General Biology. 6  Genetics, Genomics and Development. 7  Human Nutrition. 8  Insect Biology. 9  Marine Biology. 10  Microbiology. 11  Molecular and Cell Biology. 12  Neurobiology and Behavior. 13  Plant Biology.
Soft types includes cottage cheese, cream cheese, ricotta, brie, bleu, Roquefort, mozzarella, muenster and similar varieties.
Types of Head Cheeses. 1  Regular head cheese-pork head meat, jowls, skins, snouts, pigs feet, gelatin. 2  Tongue head cheese-in addition to the above mentioned meats the tongue added. 3  It should be cured with salt and nitrite in order to develop a pink color.4  Blood head cheese-head cheese made with blood. Regular head cheese-pork head meat, jowls, skins, snouts, pigs feet, gelatin. 2  Tongue head cheese-in addition to the above mentioned meats the tongue added. 3  It should be cured with salt and nitrite in order to develop a pink color. 4  Blood head cheese-head cheese made with blood.