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When these early spring plants go to flower, never fear. You can eat the pink or purple chive flowers. Try them in anomelet .The allium family (chives, onions, and garlic) is known for its profusion of edible blossoms.
Sheep sorrel contains oxalates and shouldnât be eaten in large quantities. You can eat the leaves raw. They have a nice tart, almost lemony flavor. 51. Wild Mustard â Brassica campestris Wild mustard is found in the wild in many parts of the world. It blooms between February and March. You can eat all parts of the plant- seeds, flowers, and leaves.