How is Connecticut State Referee Program abbreviated? CSRP stands for Connecticut State Referee Program. CSRP is defined as Connecticut State Referee Program very rarely. CSRP stands for Connecticut State Referee Program.
A Pouf is a Pouf is a Pouf... Not really... A pouf is a wonderful way to bring in unexpected color, texture and form into a room that may otherwise be bland. A pouf is also an easy way to incorporate more seating into a space that requires flexibility within its usage without committing to larger furniture pieces.
A roux-based sauce. Roux /ËruË/ (also rue) is flour and fat cooked together and used as to thicken sauces. The fat is butter in French cuisine, but may be lard or vegetable oil in other cuisines. A roux is used in three of the mother sauces of classical French cooking: bechamel bÃ©chamel, sauce veloute, veloutÃ© sauce and. espagnole sauceark roux is often made with vegetable oils, which have a higher smoke point than butter, and are used in Cajun and Creole cuisine for gumbos and stews. The darker the roux, the less thickening power it has; a chocolate roux has about one-fourth the thickening power, by weight, of a white roux.