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3. Drop the Corn in the Water: Carefully drop in freshly shucked corn into the boiling water. Poke the ears a little bit so each side gets covered in water. 3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes. 4. Serve the Corn: Serve corn immediately with butter and flaky salt.
Blanching Corn on the Cob in Boiling Water. 1  1. Prepare corn for blanching. 2  2. Submerge corn in a large pot of cold water. 3  3. Bring pot of water with corn to a boil.  4. Boil corn for seven to 11 1  minutes. 5. Remove corn from boiling water and place in ice water bath.  6. Drain corn from ice water 1  bath. 7. Use or freeze  corn.