Quality Glossary Definition: Continuous Improvement. Continuous improvement, sometimes called continual improvement, is the ongoing improvement of products, services or processes through incremental and breakthrough improvements. Continuous improvement is an ongoing effort to improve products, services or processes.
For most people, this is about 1200 calories a day. People with anorexia eat far fewer calories than this, and so their bodies are unable to function normally. The earliest effects of anorexia include things like weakness, dizziness, fainting, fatigue, constipation, bloating, and stomach pains. These things are uncomfortable but usually donât cause any serious physical harm.
The lower red blood cell levels get, however, the more pronounced the effects of anemia may become. These may include feeling fatigued, short of breath, dizzy or confused. A person may also showcase pale skin and cold extremities, and suffer from headaches and chest pain.