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Marinade Makes the Meal. The milk you soak the chops in can also serve as the base of a sauce for a delectable pork chop dinner. After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter.
Roasted Butternut Squash Puree with Goat Cheese. This isn't quite a soup, but it's definitely a side dish you could eat with a spoon. It has the consistency of applesauce, but is delightfully savory and rich, thanks to the goat cheese. Don't be shy about swirling your pork chops in it before each bite. (Image credit: Nealey Dozier)