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Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating. Handle it and eat it.
Fresh corn on the cob actually does not require boiling. Most people do boil it but you boil it as long as you want. Five minutes is enough. An extra Tip: adding a half cupâ¦ of sugar enhances the flavor of the corn as well.