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When these early spring plants go to flower, never fear. You can eat the pink or purple chive flowers. Try them in anomelet .The allium family (chives, onions, and garlic) is known for its profusion of edible blossoms.
You can also add it to soups and stews, if you have othe â¦ r questions about which flowers are edible, the books the edible flower garden and wild plants of *your area* would be the place to find all sorts of information. The second book is what told me it was OK to eat mustard flowers. 19 people found this useful.