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3. Drop the Corn in the Water: Carefully drop in freshly shucked corn into the boiling water. Poke the ears a little bit so each side gets covered in water. 3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes. 4. Serve the Corn: Serve corn immediately with butter and flaky salt.
Try soaking your corn, with the husk on, in water for 10 minutes before adding to the BBQ and cooking for about 15 minutes. This will create a steam packet to cook your corn in. When boiling your corn for a meal, add your corn to an already boiling pot of water, and try to keep the cooking time to about 3-4 minutes.