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â¢ Place in the pellet grill with high smoke for about 1 hour uncovered. â¢ Pour the cranberry mixture over the yams and toss to coat; add 3 pads of butter. â¢ Turn the pellet grill up to 400 degrees and cook until tender, about 30-40 minutes. â¢ Turn potatoes 1 or 2 times to coat with sauce during the last 30 minutes.
4) Heating pellets DO NOT give the same flavor as cooking pellets do. If you have had pulled pork using 100% hickory or 100% apple you would never use oak heating pellets for flavor agian. 5) If you use the heating pellets for heat and your smoker/grill for grilling you may be safe maybe not.ey guys, I'm new to the Pellet smoking, I've been using a charcoal Brinkman vertical smoker for the last 5 months and I'm hooked to the hobby. My wife loves all the food I've been cranking out, but hates all the time that I have to devote to watching the temp, add more wood, basting....etc over an 8-10 hour period.