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3. Drop the Corn in the Water: Carefully drop in freshly shucked corn into the boiling water. Poke the ears a little bit so each side gets covered in water. 3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes. 4. Serve the Corn: Serve corn immediately with butter and flaky salt.
Cooking fresh corn on the cob is easy and quick. It takes about 15 minutes to steam corn from start to finish. Here's how: Fill a large stockpot halfway with unsalted water and bring to a rolling boil. Add the ears of corn (husk and cornsilk removed) to the boiling water. Let the water return to a full boil. Cover the pot and immediately turn off the heat. Let the covered pot sit undisturbed on the burner for 10 to 15 minutes.