Report Abuse. Bad beef smells really really bad and you would not have to put your nose close to the meat to smell it. You would know there was something wrong. I have had beef that is a little brownish in place and it was fresh and not old.
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Lillet (pronounced lee-lay) is a delightful wine aperitif from France. Aperitifs were introduced in 1846 by French chemist Joseph Dubonnet as a tonic wine and contained the healing properties of quinine.To mask the bitter taste, Dubonnet added herbs and spices.aison du Lillet is situated in Podensac, a village in the Aquitaine region of Bordeaux, in southwestern France. Production is constant year round and consists of a blend of vintages to ensure a consistent taste from year to year.