Following the Renaissance, innovations and varying schoolâs of thought took place and artists and their work distinguished themselves from every era ever since. For the best paintings of all time, view the most famous paintings.
Or a plain marouli (lettuce) salata. The healthiest thing you can eat in Greece are the hortas, or wild greens which if you come in the winter and spring you will see women picking by the side of the road. In the summer they eat vleeta which is wild amaranth and has been eaten since ancient times.
Since dinner was the most important meal, this is where most of the foods were consumed. At dinner, the Ancient Greeks would eat: eggs (from quail and hens), fish, legumes, olives, cheeses, breads, figs, and any vegetables they could grow and were in season. Such as: arugula, asparagus, cabbage, carrots, and cucumbers.essert was not a daily thing in Ancient Greece. Much like the diet of today, it was only consumed on occasion. As for sweets, sugar wasnât known to the Ancient Greeks, honey was the main sweetener. Thus, things like cheese drizzled with honey, or figs and olives with honey, was the most common type of dessert.