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Â· just now. Report Abuse. Marsala wine is a fortified wine similar to sherry or Madeira. It is not red, nor is it white or pink -- it's a golden-brown, like strong iced tea.It has a flavor sometimes described as nutty, and is a key ingredient in many classic Italian dishes.arsala wine is an excellent wine for cooking many different meals. Marsala wine was first discovered in the 1700s by John Woodhouse who added brandy to the wine he had enjoyed on a trip to Italy.
Fortified wines are fortified by the addition of extra alcohol in the form of brandy or spirits to bring them up to an alcohol content of 18%â20%. Porto, Sherry, Madeira, Marsala, and Vermouth are all fortified wines.If the extra alcohol is added after fermentation, a dry fortified wine such as Sherry is the outcome.Adding the alcohol during fermentation results in a sweet wine such as Porto. Marsala is made from white grapes grown on the volcanic soil of the island of Sicily, Italy.Marsala has a burnt caramel flavor and is 18%â20% alcohol like all fortified wines.dding the alcohol during fermentation results in a sweet wine such as Porto. Marsala is made from white grapes grown on the volcanic soil of the island of Sicily, Italy. Marsala has a burnt caramel flavor and is 18%â20% alcohol like all fortified wines.