The Importance of a Learning Culture. Expanding Your Learning Culture. There have been enormous shifts in the economic, technological and social fronts over the last few decades. These changes. demand that our workplaces evolve to meet the new challenges and opportunities.
Both starches and cellulose are carbohydrates which are classified as polysaccharides since they are composed of chains of glucose molecules. While they are similar, starches can be used as energy sources by the human body while cellulose cannot.Enzymes are important in the metabolism of foods, and these enzymes are very specific. They are somewhat like keys which will fit the geometry of the starch bonds, but not those of the cellulose bonds.lucose. Glucose is a carbohydrate, and is the most important simple sugar in human metabolism. Glucose is called a simple sugar or a monosaccharide because it is one of the smallest units which has the characteristics of this class of carbohydrates. Glucose is also sometimes called dextrose.
  Carbohydrates are basically sugar and starch. They break down into glucose molecules in the body in digestion. When used as energy (glucose), carbohydrates become fuel f â¦ or your muscles and brain.If your body does not have any use for the glucose, it is converted into glycogen and stored it in the liver and muscles as an energy reserve.hen used as energy (glucose), carbohydrates become fuel f â¦ or your muscles and brain. If your body does not have any use for the glucose, it is converted into glycogen and stored it in the liver and muscles as an energy reserve.