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Foods thawed in the microwave should be cooked before refreezing. Also, never thaw foods in a garage, basement, car, dishwasher or plastic garbage bag; out on the kitchen counter, outdoors or on the porch. These methods can leave your foods unsafe to eat.hen thawing frozen food, it's best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature â at 40 Â°F or below. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave. 1  Refrigerator Thawing. 2  Cold Water Thawing.
Here's how you can determine if thawed, previously frozen chicken is still safe to eat: When freezing, marking the freezing date on masking tape and stick it on the package When thawing, mark the thawing date similarly To determine if it's still good: subtract the freezing date from the original expiration date, and see if it's been that many days ...