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When these early spring plants go to flower, never fear. You can eat the pink or purple chive flowers. Try them in anomelet .The allium family (chives, onions, and garlic) is known for its profusion of edible blossoms.
It recommends pairing dandelion greens with bacon, goat cheese, nuts and lemon to complement the taste. You can eat every part of the dandelionâroots, stems, leaves and flowers. One option is to fry the flowers in a batter and make dandelion fritters.People have also incorporated dandelions into several beverages: grinding the roots for a coffee-like drink, or even making dandelion wine.ou can eat every part of the dandelionâroots, stems, leaves and flowers.