1 The design of the audit procedure used to test the assertion or control, in particular whether it is designed to (1) test the assertion or control directly and (2) test for understatement or overstatement; and.  The timing of the audit procedure used to test the assertion or control.
1 Pour this mixture over the chicken and coat thoroughly. 2  Leave to marinate for 30 mins at room temperature or overnight in the fridge. 3  Heat oven to 200C/fan 180C/gas 6. 4  Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade. Make 3 slashes on each of the drumsticks. 2  Mix together the soy, honey, oil, tomato puree purÃ©e and. 3  Mustard pour this mixture over the chicken and coat. 4  Thoroughly leave to marinate for 30 mins at room temperature or overnight in the. 5  Fridge heat oven TO/200c FAN/180c gas.  6
Roast the chicken drumsticks until a meat thermometer inserted into the fattest part of the leg reads between 170 and 175 degrees Fahrenheit. The total cooking time can vary depending on how many drumsticks you're cooking at one time, however.