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When these early spring plants go to flower, never fear. You can eat the pink or purple chive flowers. Try them in anomelet .The allium family (chives, onions, and garlic) is known for its profusion of edible blossoms.
The entire plant is edible â roots, leaves, and flower. You can eat the entire thing raw or cook them to take away the bitterness. You can drink the water you boiled the plant in as a tea and use the flower as a garnish for your dandelion salad. Dandelions are packed with Vitamin A and Vitamin C, and beta carotene.