Plastic - Clot Activator - Chemistry, Serology, Immunology, Blood Bank - Routine blood donor screening, diagnostic testing for ID - Invert 4-5 times - 60 mns to clot. Chemistry - SST (Serum Separator Tube) - Serum specimens for diagnostic testing for ID, routine testing - Inver 6-8 times - 30 mns to clot. 5. Green, Light Green, Green/Gray. Chemistry - NaH or LiH - Used for STAT chemistry order - plasma testing in chemistry - invert 6-8 times.
Whole. Whole butternut squash keeps best in a cool room where the squash won't freeze. For long-term storage, 45 to 50 degrees is ideal. At this temperature, butternut squash retains quality for up to six months. Store the squash on shelves or tables and not on a cold floor.
Winter squash is a catchall phrase used to refer to several types of gourds that are harvested after they have fully matured. Ripe winter squash has a hard skin that protects it and usually allows it to be stored for up to six months with no ill effects. Popular varieties include pumpkin, acorn squash, butternut squash, hubbard squash, and turban squash. Pumpkins are some of the most easily recognizable types of winter squash.