Instructions: 1  Place water in a large pot over high heat. 2  Remove from heat; stir in sugar until dissolved. 3  Pour into airlock jars or plain mason jars with lids.  Keep at room temperature for 2 to 6 days, until the ginger ale is fizzy.
Peanut allergy signs and symptoms can include: 1  Runny nose. 2  Skin reactions, such as hives, redness or swelling. 3  Itching or tingling in or around the mouth and throat. 4  Digestive problems, such as diarrhea, stomach cramps, nausea or vomiting. 5  Tightening of the throat. 6  Shortness of breath or wheezing.
People who suffer from both peanut allergies and acid reflux may not realize at first that their peanut allergy symptoms are showing up in the form of a bad case of acid reflux. Keeping a journal of foods that you eat will help you see the pattern that acid reflux symptoms worsen when you eat peanuts.