1 The design of the audit procedure used to test the assertion or control, in particular whether it is designed to (1) test the assertion or control directly and (2) test for understatement or overstatement; and.  The timing of the audit procedure used to test the assertion or control.
1 Pour this mixture over the chicken and coat thoroughly. 2  Leave to marinate for 30 mins at room temperature or overnight in the fridge. 3  Heat oven to 200C/fan 180C/gas 6. 4  Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade. Make 3 slashes on each of the drumsticks. 2  Mix together the soy, honey, oil, tomato puree purÃ©e and. 3  Mustard pour this mixture over the chicken and coat. 4  Thoroughly leave to marinate for 30 mins at room temperature or overnight in the. 5  Fridge heat oven TO/200c FAN/180c gas.  6
Whole Chicken. If you are baking a whole bird, bone-in, your oven should be set at 350 degrees, and the chicken cooked until the internal temperature is 180 degrees. This can take anywhere from an hour to an hour and a half to complete, depending on the size of the bird.rumsticks. Drumsticks are a popular choice for many chicken fans, and the cooking process for drumsticks is very similar to that of chicken breasts. At 350 to 375 degrees, drumsticks should be cooked for 40 minutes. It is recommended that the drumstick be turned over halfway through cooking so that the heat evens out.