Following the Renaissance, innovations and varying schoolâs of thought took place and artists and their work distinguished themselves from every era ever since. For the best paintings of all time, view the most famous paintings.
Or a plain marouli (lettuce) salata. The healthiest thing you can eat in Greece are the hortas, or wild greens which if you come in the winter and spring you will see women picking by the side of the road. In the summer they eat vleeta which is wild amaranth and has been eaten since ancient times.
Greek cuisine is a blend of indigenous traditions and foreign influences. The fact that Greece has been neighbouring Italy and Turkey has left a major impact on Greek cuisine, and there are shared dishes with both of these nations. The traditional Greek diet is very Mediterranean, espousing vegetables, herbs, and grains native to the Mediterranean biome.