Plastic - Clot Activator - Chemistry, Serology, Immunology, Blood Bank - Routine blood donor screening, diagnostic testing for ID - Invert 4-5 times - 60 mns to clot. Chemistry - SST (Serum Separator Tube) - Serum specimens for diagnostic testing for ID, routine testing - Inver 6-8 times - 30 mns to clot. 5. Green, Light Green, Green/Gray. Chemistry - NaH or LiH - Used for STAT chemistry order - plasma testing in chemistry - invert 6-8 times.
Whole. Whole butternut squash keeps best in a cool room where the squash won't freeze. For long-term storage, 45 to 50 degrees is ideal. At this temperature, butternut squash retains quality for up to six months. Store the squash on shelves or tables and not on a cold floor.
Best Answer: Most articles say you can store zucchini from 4 days to 1 week in a refrigerator. This site says: Summer squash is very perishable and should be refrigerated in a plastic bag for no more than 5 days.. http://www.epicurious.com/tools/fooddict... Under special conditions, zucchini can last longer: Summer squash and zucchini can be stored 1 to 2 weeks under optimum conditions. Bruising the stem or fruit, or scraping the skin during harvest will promote decay and water loss and reduce shelf life. Squash stems should be cut cleanly from the vine.