Bremsstrahlung (or Brems) radiation. is one of the two kinds of x-rays produced at the tungsten target of the x-ray tube; The incident high-speed electron, passing through a tungsten atom, is attracted by the positively charged nucleus and therefore is deflected from its course, with a resulting loss of energy.
An amylase (/ËaemÉ¨leÉªs/) ËÃ¦mÉ¨leÉªs is an enzyme that catalyses the hydrolysis of starch into. Sugars amylase is present in the saliva of humans and some other, mammals where it begins the chemical process of. digestionhe pancreas and salivary gland make amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase.
  Amylase is an enzyme that breaks starch (a complex carbohydrate) into its simple sugar, glucose. Starch is also known as amylose.   Enzyme activity is sensitive t â¦ o the temperature and pH of its environment. At the wrong temperature or pH, the enzyme's structure will degrade.H is also a factor in the stability of enzymes. As with activity, for each enzyme there is also a region of pH optimal stability. In addition to temperature and pH there are other factors, such as ionic strength, which can affect the enzymatic reaction.