Average Cost (AVCO) Method. Average cost method (AVCO) calculates the cost of ending inventory and cost of goods sold for a period on the basis of weighted average cost per unit of inventory. Weighted average cost per unit is calculated using the following formula: Like FIFO and LIFO methods, AVCO is also applied differently in periodic inventory system and perpetual inventory system. In periodic inventory system, weighted average cost per unit is calculated for the entire class of inventory.
Spaghetti aglio e olio â (spaghetti with garlic and oil in Italian), a traditional Italian pasta dish coming from Naples. Spaghetti alla puttanesca â (literally spaghetti whore-style in Italian), a tangy, somewhat salty Italian pasta dish invented in the mid-20th century.
Mostaccioli is a tube shaped pasta, with ridges, about 2 long. Penne is smaller, about 1/2 and is smooth unless using penne rigata. Pasta shapes get substituted occasionally and penne may be considered more bite sized by some.It will work in most mostaccioli recipes, but would be difficult to stuff with a filling.ostaccioli is popular in the Campagnia region of Southern Italy and is usually a little large than penne. Both penne and mostaccioli can be smooth (lisce) or ridged (rigate).