The present invention relates to a new variety of Mandevilla plant, called âRita Marie Greenâ. This plant is believed to be different from all previous known Mandevilla plants in that it possesses double flowers.âRita Marie Greenâ is useful as a woody vine that produces decorative double blossoms.he present invention relates to a new variety of Mandevilla plant, called âRita Marie Greenâ. This plant is believed to be different from all previous known Mandevilla plants in that it possesses double flowers.
Prague powder #1 (aka Cure #1) Prague powder #1 is 1 part (6.25%) sodium nitrite to 15 parts (93.75%) salt, plus anti-caking elements. It is used for all curing other than dry. You use 1 teaspoon for 5 pounds (2 kg) of meat, or 100g per 100 pounds (45 kg), and mix it with cold water to use.
A critical component in the meat curing and sausage making process, Prague Powder #1 is essential to prevent food poisoning. Additionally, Prague Powder #1 provides a distinct flavor and helps to prevent product discoloration. This salt is not to be used asa table salt and is specifically for the meat and curing process. Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats.