Following the Renaissance, innovations and varying schoolâs of thought took place and artists and their work distinguished themselves from every era ever since. For the best paintings of all time, view the most famous paintings.
Or a plain marouli (lettuce) salata. The healthiest thing you can eat in Greece are the hortas, or wild greens which if you come in the winter and spring you will see women picking by the side of the road. In the summer they eat vleeta which is wild amaranth and has been eaten since ancient times.
Most Greeks were farmers and they ate the food that they grew. Since Greece had a mild climate, they were able to grow many different fruits and vegetables as long as they got enough rain. Vegetables were a huge part of the Greek diet. Most Greeks ate a diet that was almost vegetarian.