Plastic - Clot Activator - Chemistry, Serology, Immunology, Blood Bank - Routine blood donor screening, diagnostic testing for ID - Invert 4-5 times - 60 mns to clot. Chemistry - SST (Serum Separator Tube) - Serum specimens for diagnostic testing for ID, routine testing - Inver 6-8 times - 30 mns to clot. 5. Green, Light Green, Green/Gray. Chemistry - NaH or LiH - Used for STAT chemistry order - plasma testing in chemistry - invert 6-8 times.
Whole. Whole butternut squash keeps best in a cool room where the squash won't freeze. For long-term storage, 45 to 50 degrees is ideal. At this temperature, butternut squash retains quality for up to six months. Store the squash on shelves or tables and not on a cold floor.
Spaghetti stores four to five weeks; Buttercup, 13 weeks; Butternut, up to six months; Blue Hubbard, six to seven months. Youâll see best storage results when you stash squash in a cool, dry spot. For most winter squash, store at 50Âº to 55Âº F with relative humidity of 60 to 70 percent. The one exception, again, is Acorn squash, which should be kept at temperatures less than 55. Higher temperatures cause the flesh to become stringy.