The way that birds are distributed across our continent and the world is, to me, an endlessly engaging jigsaw puzzle. Regardless of where you live, there are species unique to your region, and north american birds of prey (like the owl) is likely among them. Go explore. Boreal owl. CREATE A BACKYARD HABITAT FOR OWLS. Hereâs how to make your backyard owl-friendly.
Unpasteurized cheese, also known as raw-milk cheese, is made from milk that has not been pasteurized. Pasteurization occurs during cheesemaking when milk is heated at the beginning of the cheesemaking process to destroy microorganisims that can potentially cause sickness or spoilage.
Due to USDA regulations regarding safe cheese production, some varieties of unpasteurized cheese are processed abroad and cannot be imported to the United States. In other areas such as England, France and the Alps, unpasteurized cheese is readily available. This category of cheese is usually more flavorful because it is prepared using lower cooking temperatures. The following cheeses are unpasteurized. There are two types of Gloucester cheese, single and double. Made in England, production of this cheese started as early as 1498 using sheep's milk. Today the cheese is made in much the same manner as it was back then. It is made in large dairies and on small farms alike.