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Marinade Makes the Meal. The milk you soak the chops in can also serve as the base of a sauce for a delectable pork chop dinner. After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter.
So we lightened things up in Fried Pork Chops with Cream Gravy by using nonfat buttermilk in the batter and fat-free milk in the gravy; a little less fat, but just as much taste. Skillet Pork Chops with Apples and Onions comes together in one pan for a delicious and impressive weeknight meal.