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DO serve potatoes immediately after baking them or store them in the refrigerator to keep your potato at a safe temperature. If you use aluminum foil, remove the foil directly after baking to prevent botulinum bacteria from growing. DONâT place a baked potato in the refrigerator with the aluminum foil still on it. Your potato will have to pass through the temperature danger zone as it cools down, and if the aluminum foil is still on it, botulinum bacteria may have the potential to grow.
5- If your climate is fairly cool or you just use a small amount potatoes for a week (for example 5 pounds or less), then you can simply store them in a basket placed in a dark area of the kitchen. 6- At room temperature they will keep for about one to two weeks, so try to use them within that time frame. 7- In case you live in the tropics, desert area or is simply summer (higher temperatures) and use a lot of potatoes weekly, then you should store them in a dark corner using a vegetable storage rack.