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â¢ Place in the pellet grill with high smoke for about 1 hour uncovered. â¢ Pour the cranberry mixture over the yams and toss to coat; add 3 pads of butter. â¢ Turn the pellet grill up to 400 degrees and cook until tender, about 30-40 minutes. â¢ Turn potatoes 1 or 2 times to coat with sauce during the last 30 minutes.
When ready to cook, start your Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High (450Â°F), and pre-heat, lid closed (10-15 minutes). Rub the chops with the oil, garlic, onion powder, paprika, salt, and pepper. Place pork chops on the grill and cook 8-10 minutes on each side. Cook to 160Â°F internal temperature (medium well). While the chops are cooking, combine the maple syrup and balsamic glaze. When the chops are almost finished, brush on the glaze and resume cooking until glaze has caramelized.