1 The design of the audit procedure used to test the assertion or control, in particular whether it is designed to (1) test the assertion or control directly and (2) test for understatement or overstatement; and.  The timing of the audit procedure used to test the assertion or control.
1 Pour this mixture over the chicken and coat thoroughly. 2  Leave to marinate for 30 mins at room temperature or overnight in the fridge. 3  Heat oven to 200C/fan 180C/gas 6. 4  Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade. Make 3 slashes on each of the drumsticks. 2  Mix together the soy, honey, oil, tomato puree purÃ©e and. 3  Mustard pour this mixture over the chicken and coat. 4  Thoroughly leave to marinate for 30 mins at room temperature or overnight in the. 5  Fridge heat oven TO/200c FAN/180c gas.  6
Directions. 1  Combine all of the marinade ingredients in a large bowl (the bowl must be able to hold all 8 drumsticks). 2  Add the drumsticks and ensure thoroughly coated in the marinade. 3  Preheat oven to 375Â°F (190Â°C). 4  Place chicken drumsticks in a single layer on a baking tray and bake for 40 minutes. 5  Allow to rest for 5 minutes before serving. Combine all of the marinade ingredients in a large bowl (the bowl must be able to hold all 8 drumsticks). 2  Add the drumsticks and ensure thoroughly coated in the marinade. 3  Cover the bowl with plastic wrap and refrigerate for 2 hours. 4  Preheat oven to 375Â°F (190Â°C).