The Importance of a Learning Culture. Expanding Your Learning Culture. There have been enormous shifts in the economic, technological and social fronts over the last few decades. These changes. demand that our workplaces evolve to meet the new challenges and opportunities.
Both starches and cellulose are carbohydrates which are classified as polysaccharides since they are composed of chains of glucose molecules. While they are similar, starches can be used as energy sources by the human body while cellulose cannot.Enzymes are important in the metabolism of foods, and these enzymes are very specific. They are somewhat like keys which will fit the geometry of the starch bonds, but not those of the cellulose bonds.lucose. Glucose is a carbohydrate, and is the most important simple sugar in human metabolism. Glucose is called a simple sugar or a monosaccharide because it is one of the smallest units which has the characteristics of this class of carbohydrates. Glucose is also sometimes called dextrose.
We need this amount of carbohydrates because they are the bodyâs main source of fuel. They are easily used for energy. All the tissues of the body can use glucose for energy. They are needed for the central nervous system and also the kidneys, brain and muscles (including the heart) to function properly.Carbohydrates can be stored in the muscles and liver (glycogen) and later used for energy.ll the tissues of the body can use glucose for energy. They are needed for the central nervous system and also the kidneys, brain and muscles (including the heart) to function properly. Carbohydrates can be stored in the muscles and liver (glycogen) and later used for energy.