bishop barnett k. thoroughgood i am here to do battle sermon pastor dies in pulpit new jerusalem church of god in christ emmanuel thoroughgood church of the week news cbnnews newswatch newswatchclip newswatchclip
When these early spring plants go to flower, never fear. You can eat the pink or purple chive flowers. Try them in anomelet .The allium family (chives, onions, and garlic) is known for its profusion of edible blossoms.
The fruit? When weeat asparagus, we are eating the stem of the plant. When we eat spinach orlettuce, we are eating the plantâs leaves. We eat the fruit of squash, cucumberand tomato plants. When we eat corn or peas we are eating seeds, and whenwe eat radish or carrot, we are eating roots.Cauliflower and broccoli plantsproduce flowers we like to eat.With some plants we eat more than one part. The root of the beet plant is what mostpeople like to eat, but the leaves are also good to eat.We can eat beet leaves in saladswhen the leaves are young and tender. When they get bigger, they taste better cooked.We usually eat the root of the onion plant.e eat the root of the onion plant but can also eat thestems, for a milder flavor.Some of the plants we eat are poisonousâif we eat the wrong part.The leaves of tomato plants are poisonous. For many years peoplewould not even eat tomatoes, because they thought the entire plant waspoisonous.