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Oswego tea is a perennial plant native to North America and having a straight, four-sided, and ridged stems. This plant grows to a maximum height of three feet and bears verdant coarse leaves, while the flowers are large and their color vary from deep pink to purple to red.
Sprinkling finely sliced fresh Oswego tea flowers help to make the appearance as well as the taste of salads livelier. You may also use freshly obtained or dried out leaves of Oswego tea in tomato dishes and also in place of sage in filling meats (particularly veal and pork) and poultry. The fresh as well as dried leaves of Oswego tea can be used to prepare a pleasing and stimulating herbal tea, which would remind one of Earl Grey. To prepare this herbal tea, you need to add one teaspoon (5 ml) of Oswego tea flowers or leaves to one cup (250 ml) of boiling water and allow it to infuse.