Peanut oil is safe to reuse after frying a turkey. Deep fried turkeys cook in less than one hour. It is recommended to discard cooking oils six hours after heating for safety.
A cut of brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
Yes, it can taste like juicy rubber. But, it really shouldn't. It's a great cut of meat, when prepared properly. Brisket comes from lower chest of the cow. These hard-working muscles support about 60% of its body weight and, as a result, contain a lot of tough connective tissue.