Average Cost (AVCO) Method. Average cost method (AVCO) calculates the cost of ending inventory and cost of goods sold for a period on the basis of weighted average cost per unit of inventory. Weighted average cost per unit is calculated using the following formula: Like FIFO and LIFO methods, AVCO is also applied differently in periodic inventory system and perpetual inventory system. In periodic inventory system, weighted average cost per unit is calculated for the entire class of inventory.
Spaghetti aglio e olio â (spaghetti with garlic and oil in Italian), a traditional Italian pasta dish coming from Naples. Spaghetti alla puttanesca â (literally spaghetti whore-style in Italian), a tangy, somewhat salty Italian pasta dish invented in the mid-20th century.
Orzo is an Italian dried pasta. Each piece of the pasta is the size and shape of an unprocessed grain of barley, which is what orzo means in Italian, barley. [1]. The pasta is an off-white colour. Traditionally, orzo is used in soups or in chilled salads, or as a bed for roasted meats.