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Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating. Handle it and eat it.
Place shucked corn into a large pot and cover with cold water. Add a pinch of sugar to keep corn sweet and tender. Bring pot to a boil. When water comes to a rapid boil, the corn is done. Option #2: This method works best when cooking smaller amounts of corn. Place water and a dash of sugar into a deep skillet. Bring the water to a boil. Place shucked corn into saucepan - the corn does not have to be completely covered with water. Cook corn from 5 to 7 minutes, depending on desired tenderness.