Peanut oil is safe to reuse after frying a turkey. Deep fried turkeys cook in less than one hour. It is recommended to discard cooking oils six hours after heating for safety.
A cut of brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
Brisket: From the breast or lower chest with long strands of meat; the flat cut is leaner, and the point cut has more fat; brisket is best sliced against the grain of the meat for maximum tenderness. Round: From the rear leg area of the animal; look for rump roast or bottom round.