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After thawing in the refrigerator, ground meat should be used as soon as possible. Once meat has been frozen and thawed, it will deteriorate more rapidly than if it had never been frozen. Whole meat cuts (chops, roasts) will remain useable for another 3-5 days in the refrigerator before cooking.
Asker's rating. Report Abuse. OK, u have some chicken livers thawed out.. U cook some.. and have some left over.. the left overs would be good for 5 days for sure if in a tight container. if u decide to cook all of them.. they will last up to a week or 10 days in a tightly sealed container..if u want to cook so many and then put some back in the freezer that is ok too..eport Abuse. OK, u have some chicken livers thawed out.. U cook some.. and have some left over.. the left overs would be good for 5 days for sure if in a tight container. if u decide to cook all of them..