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To me they taste like chicken nuggets/sausages/whatever the product is. The mince is good for spag bol and the chunks are great in a stir-fry. Quorn is a low fat, high protein and fibre food and I personally like it. think the Quorn products are great!!!! They each taste pretty close to what they are imitating. The steak and lamb ones aren't quite as close as say the sausages or the chicken like items, but over all they are good!!!!
Find out more at Forbes. The primary difference between regular pork sausage and Italian sausage is in the spices. Breakfast sausage or regular pork sausage's main flavor is derived from sage, while Italian sausage's main flavor is derived from fennel. Both sausages are made of pork and traditionally stuffed into casings; pork sausage is stuffed into sheep casings and Italian sausage into hog casings. Check out recipes here. In sausage news, a Northern California company started by the family that opened fast-food chain Leeâs Sandwiches International, Inc. has issued a recall of 740 pounds of dried sausage products that may be contaminated with dangerous toxins. Find out more at Forbes.