naturalistic observationâand actively manipulating the conditions and then seeing what happens â like in a field experiment. The conditions are as controlled as in a field experiment. â¢ Itâs observation with intervention, because the behavior wouldnât have occurred at that time and in that place if it werenât for the experimenter.
Best Answer: I marinate chicken in lemon juice, olive oil and grill seasoning. We grill it until it's almost cooked through and then pull it off the grill and place in a pan covered very tightly with aluminum foil. Make sure to cover the pan tightly and make sure no holes are in the foil.Let the chicken continue to cook, which is called carry-over cooking, and this way it's always moist and juicy because it hasn't over cooked once it's been taken off the grill when cooked all the way through.ake sure to cover the pan tightly and make sure no holes are in the foil. Let the chicken continue to cook, which is called carry-over cooking, and this way it's always moist and juicy because it hasn't over cooked once it's been taken off the grill when cooked all the way through.
First, rub the chicken with a little olive oil (1 teaspoon should do the trick for a pound or so), salt and pepper. Heat another teaspoon of olive oil in a medium skillet over medium heat, place chicken breasts in and cook until edges are opaque, about 10 minutes.Flip to the other side, then cover the pan, lower the heat and cook for another 10 minutes.Finally (and this is important) let the chicken rest for at least 5 minutes before you cut it or all the juice you made the effort to keep in will come running right out, resulting in a flavorless, rubbery mass.lip to the other side, then cover the pan, lower the heat and cook for another 10 minutes. Finally (and this is important) let the chicken rest for at least 5 minutes before you cut it or all the juice you made the effort to keep in will come running right out, resulting in a flavorless, rubbery mass.