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Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating. Handle it and eat it.
1 Place shucked corn into a large pot and cover with cold water. 2  Add a teaspoon of sugar to keep corn sweet and tender. 3  Bring pot to a boil. 4  When water comes to a rapid boil, the corn is done.  Remove from the heat, drain, and serve. Corn can stand in the hot water (away from heat) for 5 or 10 minutes.