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Marinade Makes the Meal. The milk you soak the chops in can also serve as the base of a sauce for a delectable pork chop dinner. After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter.
Turn the oven up to 200C/Gas 6, and drape the belly pork rinds over the top of the beans. The pork cutting methods start with a skinned half carcass--not scalded--so alas, gourmet fresh-cooked pork rinds aren't an option. Cole Ward's: the gourmet butcher ...