Peanut oil is safe to reuse after frying a turkey. Deep fried turkeys cook in less than one hour. It is recommended to discard cooking oils six hours after heating for safety.
A cut of brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
/ Edit Post. Email. Naval beef is salted brisket that comes in large, white plastic tubs with black lettering. Itâs part of a brisket cut with bone in, says jayt90, so you get bones, fat, and meat cut into serving-size chunks.