Am J Respir Crit Care Med Vol 164. pp 43â49, 2001. Internet address: www.atsjournals.org. Improved gas exchange has been observed during spontaneous. breathing with airway pressure release ventilation (APRV) as com-. pared with controlled mechanical ventilation.
Mexican chorizo is uncured, which means you need to cook it before you can even think about enjoying the delicious meat. Traditionally, Mexican chorizo is a mix of pork, chiles and flavors like coriander and ginger, with the added tang of vinegar. I love pairing chorizo with clams, bell peppers and, surprisingly, pears, which balance out the smoky heat of the chorizo with a fresh, sweet flavor.
Chorizo is a type of spicy Spanish or Mexican sausage that is usually made from pork or beef. Unfortunately, chorizo is very high in calories, as well as in potentially harmful dietary components like fat, cholesterol and sodium. For that reason, you should limit your consumption of chorizo, particularly if you are on a diet.