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3. Drop the Corn in the Water: Carefully drop in freshly shucked corn into the boiling water. Poke the ears a little bit so each side gets covered in water. 3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes. 4. Serve the Corn: Serve corn immediately with butter and flaky salt.
0. You can boil a corn in the cob from 1 - 10 minutes, it depends on how soft you want it to taste, the more you boil it, the softer it will get. But be careful more than 10 minutes will not make your corn keep its shape.