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Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating. Handle it and eat it.
1 Place the corn with husks in a pan of water and allow them to soak for 1 to 3 hours before placing on the grill. 2  The longer it soaks the better. 3  Grill the prepared corn directly over medium heat. 4  Cook for 20 to 30 minutes, turning frequently.