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When these early spring plants go to flower, never fear. You can eat the pink or purple chive flowers. Try them in anomelet .The allium family (chives, onions, and garlic) is known for its profusion of edible blossoms.
Edible blue or purple flowers include: borage, hyssop, chive, violet, lavender, cornflower, lilac, clover, and dameâs rocket. Edible pink or red flowers include: honey suckle, bee balm, waxed begonias, tuberous begonias, apple blossoms, banana blossoms, English daisy, and carnations.