WellCare has contracted with the Kentucky Cabinet for Health and Family Services, Department for Medicaid Services (Department) to provide Medicaid and CHIP managed. care services in seven of the Commonwealth of Kentuckyâs (Commonwealth) eight.
Baking your bacon on a wire rack set over a rimmed baking sheet allows the rendered fat to drip away from the bacon, helping it cook up even crunchier than pan-frying. (While bacon should be started in a cold pan if you're cooking it on the stovetop, you can crank up the heat if your baking your bacon in the oven. We found a temp of 450Â°F gave oven-baked bacon the same smoky depth as the stovetop kind. Just cook it for 20 minutes to get perfectly sizzled slices.)
1 Come back 17 to 20 minutes later. 2  As soon as the bacon is golden brown, but not excessively crisp, it's done. 3  The exact time will depend on the thickness of the bacon slices, and also on how quickly your oven reaches the target temperature. The exact time will depend on the thickness of the bacon slices, and also on how quickly your oven reaches the target temperature. 2  Remove the pan from the oven. 3  Transfer the bacon to a second sheet pan (or a plate or dish) lined with paper towels to absorb any excess fat.