WellCare has contracted with the Kentucky Cabinet for Health and Family Services, Department for Medicaid Services (Department) to provide Medicaid and CHIP managed. care services in seven of the Commonwealth of Kentuckyâs (Commonwealth) eight.
Baking your bacon on a wire rack set over a rimmed baking sheet allows the rendered fat to drip away from the bacon, helping it cook up even crunchier than pan-frying. (While bacon should be started in a cold pan if you're cooking it on the stovetop, you can crank up the heat if your baking your bacon in the oven. We found a temp of 450Â°F gave oven-baked bacon the same smoky depth as the stovetop kind. Just cook it for 20 minutes to get perfectly sizzled slices.)
Turn the George Foreman on before placing the bacon on the grill. Place the fat-catching dish beneath the Foreman grill and place the slices of bacon on the heated grill. Close the grill and allow the bacon to cook for three or four minutes, depending on how rare or crispy you like your bacon. Open the grill and flip the bacon slices over. To prevent the hot bacon fat from popping on your skin once you open the grill, wear an oven mitt or long-sleeve shirt. Cook the bacon for another two or three minutes and serve.