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The difference in the location in the cow. Locations from which ribeye and Delmonico are taken are in close proximity, yet they are distinct. The ribeye comes from the rib of the cow, hence its name. To be precise, it is taken from the muscle that is situated in the neck and goes all the way to the hind parts of the animal.
Some of the steak cuts now commonly referred to as Delmonico steak include : 1 ) a bone-in top loin steak ( a triangular-shaped , short loin cut , some suggesting the first cut of the top loin next to the rib end ) also known as a club steak , country club steak , shell steak , and strip loin steak ; 2 ) a boneless or bone-in rib-eye steak ( some ...