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Ready In. 1 h. Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
The tea is made from the hibiscus flower of which there are over 200 species. For hibiscus tea, the Hibiscus sabdariffa species is prevalent in North Africa, Thailand, the Caribbean, and Latin America.The hibiscus plant itself is a shrubby tropical plant that produces flowers with reddish-purple centers.he tea is made from the hibiscus flower of which there are over 200 species. For hibiscus tea, the Hibiscus sabdariffa species is prevalent in North Africa, Thailand, the Caribbean, and Latin America.