Essential Information to Help You File Back Taxes. 1  Step One: Gather All Your Tax Documents. 2  Step Two: Prepare the Tax Returns or Hire a Tax Professional. 3  Step Three: Protect Your Tax Refunds. 4  Step Four: Pay Off Your Tax Debts. 5  Step Five: Plan Ahead. 6  The Tax Laws You Really Need to Know.
After thawing in the refrigerator, ground meat should be used as soon as possible. Once meat has been frozen and thawed, it will deteriorate more rapidly than if it had never been frozen. Whole meat cuts (chops, roasts) will remain useable for another 3-5 days in the refrigerator before cooking.
In my experience, COOKED FISH IN THE FRIDGE would be good until the next day only (14hrs. tops), unless it is packaged: tuna, shrimp, clam sauce, etc. any seafood pre-packaged usually has preservatives (1-2 days).or cooked liver, I would keep it no longer than 4 days, liverwurst (once cut) about 1 month. Uncooked meats, if previously frozen, last only a few days after thawing, yet fresh cuts of meat [never frozen] can last about a month, if refrigerated and packaged properly.