Instructions: 1  Place water in a large pot over high heat. 2  Remove from heat; stir in sugar until dissolved. 3  Pour into airlock jars or plain mason jars with lids.  Keep at room temperature for 2 to 6 days, until the ginger ale is fizzy.
Peanut allergy signs and symptoms can include: 1  Runny nose. 2  Skin reactions, such as hives, redness or swelling. 3  Itching or tingling in or around the mouth and throat. 4  Digestive problems, such as diarrhea, stomach cramps, nausea or vomiting. 5  Tightening of the throat. 6  Shortness of breath or wheezing.
Signs and symptoms of a peanut allergy reaction may include: 1  Skin reactions such as urticaria (hives), redness or edema (swelling). 2  Itching or tingling in or around the mouth and throat. 3  Digestive problems such as diarrhea, stomach cramps, nausea or vomiting. 4  Tightening of the chest.5  Shortness of breath or wheezing. peanut allergy reaction causes various degrees of inflammation, itching and indigestion. Inflammation, or swelling, is the greatest concern as it can lead to blockage of the air passages and circulatory collapse, i.e. anaphylaxis.