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Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating. Handle it and eat it.
Rating Newest Oldest. Best Answer: Allow the water to come back to a boil and then cook the corn for 5 to 10 minutes, depending on desired tenderness. Do NOT add salt to the water when cooking sweet corn because the salt will toughen the corn.Add a little sugar to the water to boost the flavor.ating Newest Oldest. Best Answer: Allow the water to come back to a boil and then cook the corn for 5 to 10 minutes, depending on desired tenderness. Do NOT add salt to the water when cooking sweet corn because the salt will toughen the corn.