Average Cost (AVCO) Method. Average cost method (AVCO) calculates the cost of ending inventory and cost of goods sold for a period on the basis of weighted average cost per unit of inventory. Weighted average cost per unit is calculated using the following formula: Like FIFO and LIFO methods, AVCO is also applied differently in periodic inventory system and perpetual inventory system. In periodic inventory system, weighted average cost per unit is calculated for the entire class of inventory.
Spaghetti aglio e olio â (spaghetti with garlic and oil in Italian), a traditional Italian pasta dish coming from Naples. Spaghetti alla puttanesca â (literally spaghetti whore-style in Italian), a tangy, somewhat salty Italian pasta dish invented in the mid-20th century.
Tagliatelle. Tagliatelle and tagliolini is a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm wide.Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.Tagliolini is another variety of tagliatelle that is long and cylindrical in shape, not long and flat.ndividual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.