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â¢ Place in the pellet grill with high smoke for about 1 hour uncovered. â¢ Pour the cranberry mixture over the yams and toss to coat; add 3 pads of butter. â¢ Turn the pellet grill up to 400 degrees and cook until tender, about 30-40 minutes. â¢ Turn potatoes 1 or 2 times to coat with sauce during the last 30 minutes.
Smoking the Pork Butt: Preheat Smoker Grill to 170 degrees F. Cooking at a low temperature will make the wood smoke more. Place the prepared pork butt, in the roasting pan, in the pre-heated smoker and close the smoker lid.Smoke the pork for 3 hours.emove the pork from the smoker, cover with aluminum foil, and let the meat rest for 30 to 60 minutes to keep the juices in. If you are more than an hour away from eating, you can leave the pork in the turned off smoker with the lid on. As another option, you can even place in your oven at low 170 degree F. temperature.