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Â· just now. Report Abuse. Marsala wine is a fortified wine similar to sherry or Madeira. It is not red, nor is it white or pink -- it's a golden-brown, like strong iced tea.It has a flavor sometimes described as nutty, and is a key ingredient in many classic Italian dishes.arsala wine is an excellent wine for cooking many different meals. Marsala wine was first discovered in the 1700s by John Woodhouse who added brandy to the wine he had enjoyed on a trip to Italy.
Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily.Marsala first received Denominazione di Origine Controllata (DOC) status in 1969.ifferent Marsala wines are classified according to their color, sweetness, and the duration of their aging. The three levels of sweetness are secco (with a maximum 40 grams of residual sugar per liter), semisecco (41â100 g/l) and sweet (over 100 g/l). The color and aging classifications are as follows: