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Marinade Makes the Meal. The milk you soak the chops in can also serve as the base of a sauce for a delectable pork chop dinner. After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter.
Scalding Milk. 1  1. Scald milk for use in recipes. Scalding, or heating to a temperature just below boiling, changes the milk's behavior in bread recipes. 2  2. Pour the milk into a clean pot. A thick-bottomed pot will heat the milk more evenly, reducing the chance of burning. 3  3. Heat over medium heat.