Peanut oil is safe to reuse after frying a turkey. Deep fried turkeys cook in less than one hour. It is recommended to discard cooking oils six hours after heating for safety.
A cut of brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
Brisket: The Holy Grail of Jewish Food. The truth about brisket is that your bubbeâs is probably the best. Itâs probably better than my bubbeâs, and better than your neighborâs bubbeâs, and while no two brisket recipes are the same, weâre all right when we say our briskets are the best.