Technology-based training uses computer-based tools to enhance the training process, typically by involving trainees actively rather than passively. For survey research, technology-based training is usually used to build and sharpen interviewer skills, particularly skills required for successfully interacting with survey respondents. Traditionally, interaction-skills training relied on peer-to-peer role playing or passive learning through videos. Technology-based training, in contrast, facilitates self-directed learning with rich media sources and abundant learner-assessment and remediation options.
How many grams of protein in 1 pound of beef? It depends on the cut, as some cuts have more protein than others because of the fat content. There are 80-100 grams of protein per pound of ground beef. However, there are 12â¦0-135 grams of protein in one pound of steak. Remember that cooking denatures the proteins in a food.
Protein and Fat. An 8-ounce steak has 58 to 64.5 grams of protein and 19.5 to 46.7 grams of fat. Although most people believe the fat found in steak is all saturated, that is true for only 34 to 38 percent. The remainder is mostly monounsaturated fat -- the same type found in olive oil and widely promoted for heart health.