Peanut oil is safe to reuse after frying a turkey. Deep fried turkeys cook in less than one hour. It is recommended to discard cooking oils six hours after heating for safety.
A cut of brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
of 12. Step by Step Guide to the Best Smoked Brisket Brisket Sandwich. Regarding BBQ Inc. Brisket is considered the most challenging barbecue. This huge, tough cut of meat takes hours and hours to smoke to perfection. This means a tender, flavorful slice of perfection and has bold flavors and simply says, this is barbecue.