1 The design of the audit procedure used to test the assertion or control, in particular whether it is designed to (1) test the assertion or control directly and (2) test for understatement or overstatement; and.  The timing of the audit procedure used to test the assertion or control.
1 Pour this mixture over the chicken and coat thoroughly. 2  Leave to marinate for 30 mins at room temperature or overnight in the fridge. 3  Heat oven to 200C/fan 180C/gas 6. 4  Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade. Make 3 slashes on each of the drumsticks. 2  Mix together the soy, honey, oil, tomato puree purÃ©e and. 3  Mustard pour this mixture over the chicken and coat. 4  Thoroughly leave to marinate for 30 mins at room temperature or overnight in the. 5  Fridge heat oven TO/200c FAN/180c gas.  6
4. Put the chicken legs on the preheated grill. After the chicken drumsticks have marinated at least an hour but no longer than 8 hours, place them onto a preheated grill directly from the bag using a pair of spring-loaded tongs. Grill the chicken drumsticks at a medium heat, covered. 5. Flip and rotate the chicken legs. After a few minutes flip a drumstick to see how it's cooking. If it is a nice dark brown, flip it to another side. Move and rotate the chicken from hot spots and cold spots as needed. Keep the lid on, but check it regularly, like every 4 minutes.