WellCare has contracted with the Kentucky Cabinet for Health and Family Services, Department for Medicaid Services (Department) to provide Medicaid and CHIP managed. care services in seven of the Commonwealth of Kentuckyâs (Commonwealth) eight.
Baking your bacon on a wire rack set over a rimmed baking sheet allows the rendered fat to drip away from the bacon, helping it cook up even crunchier than pan-frying. (While bacon should be started in a cold pan if you're cooking it on the stovetop, you can crank up the heat if your baking your bacon in the oven. We found a temp of 450Â°F gave oven-baked bacon the same smoky depth as the stovetop kind. Just cook it for 20 minutes to get perfectly sizzled slices.)
Bake the bacon: Place the baking sheet of bacon in the oven and bake until the bacon is deep golden-brown and crispy, 15 to 20 minutes.Exact baking time will depend on the thickness of the bacon and how crispy you like it. Begin checking around 12 minutes to monitor how quickly the bacon is cooking.nstructions. 1  Preheat the oven to 400Â°F: Turn on the oven and preheat to 400Â°F. Place a rack in the lower third of the oven. 2  If you're cooking multiple sheets of bacon, position a second rack in the top third of the oven. 3  Arrange the bacon on a baking sheet: Line a baking sheet with foil (this makes clean-up easier).