1 The design of the audit procedure used to test the assertion or control, in particular whether it is designed to (1) test the assertion or control directly and (2) test for understatement or overstatement; and.  The timing of the audit procedure used to test the assertion or control.
1 Pour this mixture over the chicken and coat thoroughly. 2  Leave to marinate for 30 mins at room temperature or overnight in the fridge. 3  Heat oven to 200C/fan 180C/gas 6. 4  Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade. Make 3 slashes on each of the drumsticks. 2  Mix together the soy, honey, oil, tomato puree purÃ©e and. 3  Mustard pour this mixture over the chicken and coat. 4  Thoroughly leave to marinate for 30 mins at room temperature or overnight in the. 5  Fridge heat oven TO/200c FAN/180c gas.  6
Let the skin get crispy; it tastes a lot better when it's crispy. To ensure this, roast at a high temperature, like 450 degrees F, or broil it for the last 5 minutes of cooking. My favorite marinade for chicken drumsticks is equal parts lime juice, rum, soy sauce, and water. Marinade the chicken 8â12 hours.nd there is more heat at the top of the oven because heat rises. 4. Bake the chicken legs until they reach an internal temperature of 160 degrees F. Chicken legs are small enough that they are difficult to under cook.