1. Crowd out weeds with thick lawn cover. The best defense is often a good offense. This means keeping the lawn thick and healthy to keep weeds from having any room to grow. You can also add groundcover plants and other thick plantings to crowd out weeds in decorative beds.
An eye round steak is a steak cut from a boneless roast from the back leg of a cow. The back leg is referred to as the round. Eye round steaks, also called eye of round steaks, are leaner and tougher than steaks that contain more fat. Keep Learning.
Round steak comes from the top of the cow's hind leg. Like most cuts that come from the legs, it tends to be stringier -- the cow uses these muscles more. Chuck steak comes from the neck and shoulder area. It sometimes contains a cross-section of rib bone. Rib-eye steak comes from the end of the rib. Flank steak comes from the flank of the cow -- the side-belly area. It is unusual in that the muscle grain runs parallel to the cut.