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Marinade Makes the Meal. The milk you soak the chops in can also serve as the base of a sauce for a delectable pork chop dinner. After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter.
Add the pork chop slices to the wok or pan, mixing them up with the vegetables. Cook until the vegetables are softened and the pork chops are cooked through to an internal temperature of 145 F. Do not eat undercooked pork. Pork may carry trichinosis, a food-borne illness that can cause severe illness.