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Marinade Makes the Meal. The milk you soak the chops in can also serve as the base of a sauce for a delectable pork chop dinner. After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter.
1/3 cup whole milk. 4 Tablespoons butter. Salt. Directions: 1. Boil the potatoes (cut up into smaller pieces so they cook more quickly). If the potatoes have âeyesâ (sprouted) or bad spots, just cut them off. 2. Drain the water and mash the potatoes with a hand masher. 3.Add milk and butter and mash some more. 4. Add milk as needed to get the right consistency, depending on the type of potatoâsome need more milk and some need less. Start with less and add more if you need it.5. Depending on your love of butter, some potatoes need more butter or less./3 cup whole milk. 4 Tablespoons butter. Salt. Directions: 1. Boil the potatoes (cut up into smaller pieces so they cook more quickly). If the potatoes have âeyesâ (sprouted) or bad spots, just cut them off. 2. Drain the water and mash the potatoes with a hand masher. 3.