Peanut oil is safe to reuse after frying a turkey. Deep fried turkeys cook in less than one hour. It is recommended to discard cooking oils six hours after heating for safety.
A cut of brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
Corned beef refers to a curing/seasoning method, brisket refers to a cut of meat. The most common cut of beef to be corned (so-called because of the âcorn-sizedâ grains of salt and spices used to season it) is a brisket, but not all corned beef is brisket and certainly not all brisket is corned beef.