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3. Drop the Corn in the Water: Carefully drop in freshly shucked corn into the boiling water. Poke the ears a little bit so each side gets covered in water. 3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes. 4. Serve the Corn: Serve corn immediately with butter and flaky salt.
Season each ear with salt and pepper and top with a few pats of butter. Wrap and seal with the foil and place on a preheated grill. Grill the corn on the cob for 20 minutes, turning each individually wrapped corn on the cob every 2 minutes. How long to steam corn: Fill a pot with 2 inches of water and bring to a boil. Add shucked and rinsed ears of corn to a steamer basket and place over the boiling pot of water. Cover the pot and steam the corn on the cob for 7Â­-10 minutes or until the corn reaches desired tenderness.