Instructions: 1  Place water in a large pot over high heat. 2  Remove from heat; stir in sugar until dissolved. 3  Pour into airlock jars or plain mason jars with lids.  Keep at room temperature for 2 to 6 days, until the ginger ale is fizzy.
Peanut allergy signs and symptoms can include: 1  Runny nose. 2  Skin reactions, such as hives, redness or swelling. 3  Itching or tingling in or around the mouth and throat. 4  Digestive problems, such as diarrhea, stomach cramps, nausea or vomiting. 5  Tightening of the throat. 6  Shortness of breath or wheezing.
Symptoms of Allergy. Common symptoms of diarrhea from a peanut butter allergy are thin or loose stools, watery stools, abdominal cramping and a sense of urgency to use the bathroom. More serious forms of diarrhea can cause fever, weight loss, and blood, undigested food or mucus in the stool, according to the Cleveland Clinic.