Following the Renaissance, innovations and varying schoolâs of thought took place and artists and their work distinguished themselves from every era ever since. For the best paintings of all time, view the most famous paintings.
Or a plain marouli (lettuce) salata. The healthiest thing you can eat in Greece are the hortas, or wild greens which if you come in the winter and spring you will see women picking by the side of the road. In the summer they eat vleeta which is wild amaranth and has been eaten since ancient times.
For breakfast, Greeks might eat fruit with bread dipped in wine. Lunch might be bread and cheese. For dinner, people ate porridge made from barley, with cheese, fish, vegetables, eggs and fruit. For pudding people ate nuts, figs and cakes sweetened with honey. Only rich people ate a lot of meat. They would eat hares, deer and wild boar killed by hunters.