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Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating. Handle it and eat it.
Bring water to a rolling boil. Add the corn. Return the water to the boil as quickly as possible and time for 3 minutes. Some cooks go so far as to say, as soon as the water returns to the boil, the corn is cooked. The point here is, keep the cooking time to a minimum, to retains corn's sweetness and flavor.