Plastic - Clot Activator - Chemistry, Serology, Immunology, Blood Bank - Routine blood donor screening, diagnostic testing for ID - Invert 4-5 times - 60 mns to clot. Chemistry - SST (Serum Separator Tube) - Serum specimens for diagnostic testing for ID, routine testing - Inver 6-8 times - 30 mns to clot. 5. Green, Light Green, Green/Gray. Chemistry - NaH or LiH - Used for STAT chemistry order - plasma testing in chemistry - invert 6-8 times.
Whole. Whole butternut squash keeps best in a cool room where the squash won't freeze. For long-term storage, 45 to 50 degrees is ideal. At this temperature, butternut squash retains quality for up to six months. Store the squash on shelves or tables and not on a cold floor.
1 You can keep zucchini squash in the freezer for baking for about a year. 2  To prepare for freezing, wash and grate small, tender zucchini. 3  Steam blanch it by placing a single layer of zucchini in a steamer basket at least three inches above several inches of water. If your zucchini is watery when you defrost it, just drain off the liquid. 2  You can keep zucchini squash almost indefinitely if you pickle and jar it. 3  Combine one pound of sliced zucchini with one cup of sliced onions and two tablespoons of salt in a non-reactive pot.