{{product.style.only_selection_name}}. These shirts and hoodies are to support the ALS Foundation in research funds. I started this because my grandpa will soon have ALS and I wanted to raise money for the research.
In order to keep food out of the Danger Zone, your fridge must be set between 32-40Â° F (0-4 degrees Celsius). Your freezer must be below 32Â° F (0Â° Celsius). I keep mine as cold as it will go. Keep your freezer efficient by half-filling it with bottles of water.
Hereâs the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesnât freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees). So a number somewhere around the middle of those two bookends makes sense. You probably know that some places in the refrigerator are warmer than others.