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3. Drop the Corn in the Water: Carefully drop in freshly shucked corn into the boiling water. Poke the ears a little bit so each side gets covered in water. 3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes. 4. Serve the Corn: Serve corn immediately with butter and flaky salt.
Cooking fresh sweet corn in boiling water is simple: Shuck the corn. Bring water to a boil in a large pot and boil the corn for five to 10 minutes, depending on how soft you like your corn. You can cook fresh sweet corn in the microwave in just minutes. Shuck the ears and wrap them in plastic cling wrap. Microwave them for 90 seconds per ear. Corn on the cob tastes delicious when cooked on the grill. Do not shuck the corn. Soak the ears in a large dish of cold water for at least 15 minutes.