The present invention relates to a new variety of Mandevilla plant, called âRita Marie Greenâ. This plant is believed to be different from all previous known Mandevilla plants in that it possesses double flowers.âRita Marie Greenâ is useful as a woody vine that produces decorative double blossoms.he present invention relates to a new variety of Mandevilla plant, called âRita Marie Greenâ. This plant is believed to be different from all previous known Mandevilla plants in that it possesses double flowers.
Prague powder #1 (aka Cure #1) Prague powder #1 is 1 part (6.25%) sodium nitrite to 15 parts (93.75%) salt, plus anti-caking elements. It is used for all curing other than dry. You use 1 teaspoon for 5 pounds (2 kg) of meat, or 100g per 100 pounds (45 kg), and mix it with cold water to use.
For sausage making Prague Powder #2 is used at a rate of 4oz to 100lbs of meat and is best incorporated into the mix by dissolving in a small amount of ice cold water and adding at the same time as the rest of the seasoning ingredients. For making smaller amounts of the sausage use one level teaspoon to 5lbs of meat.