Peanut oil is safe to reuse after frying a turkey. Deep fried turkeys cook in less than one hour. It is recommended to discard cooking oils six hours after heating for safety.
A cut of brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
http://www.virtualweberbullet.com/brisketselect.html. The inportant part in all that is this... The flat is just that: Sort of a flat, rectangular piece of meat that makes up the majority of the whole brisket. This is the portion that is sliced across the grain and served on a plate or in a sandwich.