Peanut oil is safe to reuse after frying a turkey. Deep fried turkeys cook in less than one hour. It is recommended to discard cooking oils six hours after heating for safety.
A cut of brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
Beef Brisket. Ok next on the Big Green Egg menu I'll try a beef brisket. On all the US websites they alway talk about a brisket and from all the photos it looks like a big shoulder of meat but when Ive looked around for what we have here in Australia all Ive found is a rolled briskett...This is a US briskett:http://www.fearlesskitchen.com/2008/...-smoked-b.html.he US cut of brisket is different to the brisket cut we take from the carcass here. Its mostly used for making mince and hamburgers here as there isnt much of a demand for it. A rolled brisket does make a nice slow cooked bit of meat but but its not the same as a US brisket.