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After thawing in the refrigerator, ground meat should be used as soon as possible. Once meat has been frozen and thawed, it will deteriorate more rapidly than if it had never been frozen. Whole meat cuts (chops, roasts) will remain useable for another 3-5 days in the refrigerator before cooking.
If you had stored it in a corningware bowl or similar bowl and the Fat/oil from the chicken(like juices from a rotiss chicken) collected at the bottom, I would also have said 3 days. But Cooked Chicken from the grill will last 7 days wrapped as you have it. I assume its not loaded with BBQ sauce. I keep Deli Sliced chicken for 10 days (sandwich meat sliced). Your grilled chicken will actually keep longer..