Biological psychology, or biopsychology, is a field in which the mind-body connection is explored through scientific research and clinical practice.
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At each home, someone would mash fruitsâusually apples, pears, plums, and cherriesâand let them ferment for several days, then distill them into a strong, clear liquor of around 65 percent alcohol. Water would then be added to make the drink palatable, bringing the alcohol content down to around 40 or 50 percent. This was real schnaps (as compared with schnapps, the sugar-sweetened, cordial-like American version I remember from my youth).