Instructions: 1  Place water in a large pot over high heat. 2  Remove from heat; stir in sugar until dissolved. 3  Pour into airlock jars or plain mason jars with lids.  Keep at room temperature for 2 to 6 days, until the ginger ale is fizzy.
Peanut allergy signs and symptoms can include: 1  Runny nose. 2  Skin reactions, such as hives, redness or swelling. 3  Itching or tingling in or around the mouth and throat. 4  Digestive problems, such as diarrhea, stomach cramps, nausea or vomiting. 5  Tightening of the throat. 6  Shortness of breath or wheezing.
Symptoms of food allergy can affect many parts of your body, including your: Digestive system. Symptoms include stomach cramps, nausea, vomiting, diarrhea, itching in the mouth and throat, and rectal bleeding (rare in adults). These symptoms occur more often in children than in adults.