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Mexican chorizo is uncured, which means you need to cook it before you can even think about enjoying the delicious meat. Traditionally, Mexican chorizo is a mix of pork, chiles and flavors like coriander and ginger, with the added tang of vinegar. I love pairing chorizo with clams, bell peppers and, surprisingly, pears, which balance out the smoky heat of the chorizo with a fresh, sweet flavor.
Mexican chorizo is made with fresh ground pork and seasoned predominantly with chiles. It is sold in the fresh sausage section of the supermarket, with bratwurst and breakfast links. It is usually squeezed from its casing into a skillet and pan-fried to the consistency of ground beef.