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Â· just now. Report Abuse. Marsala wine is a fortified wine similar to sherry or Madeira. It is not red, nor is it white or pink -- it's a golden-brown, like strong iced tea.It has a flavor sometimes described as nutty, and is a key ingredient in many classic Italian dishes.arsala wine is an excellent wine for cooking many different meals. Marsala wine was first discovered in the 1700s by John Woodhouse who added brandy to the wine he had enjoyed on a trip to Italy.
I've recently come across different chicken recipes that call for either madeira wine or marsala wine. Just wondering what the difference in taste is between the two wines. am not a wine expert, but if I remember right, Madiera is Portugese and Marsala is from Marsala, Italy. I think they call them both fortified wine, whatever that means...Madiera is heated or cooked somehow before bottling~maybe even before aging..