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When these early spring plants go to flower, never fear. You can eat the pink or purple chive flowers. Try them in anomelet .The allium family (chives, onions, and garlic) is known for its profusion of edible blossoms.
1 Eat flowers you have grown yourself, or know to be safe for consumption. 2  Flowers from the florist or nursery have probably been treated with pesticides or other chemicals. 3  Do not eat roadside flowers or those picked in public parks.