1 The design of the audit procedure used to test the assertion or control, in particular whether it is designed to (1) test the assertion or control directly and (2) test for understatement or overstatement; and.  The timing of the audit procedure used to test the assertion or control.
1 Pour this mixture over the chicken and coat thoroughly. 2  Leave to marinate for 30 mins at room temperature or overnight in the fridge. 3  Heat oven to 200C/fan 180C/gas 6. 4  Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade. Make 3 slashes on each of the drumsticks. 2  Mix together the soy, honey, oil, tomato puree purÃ©e and. 3  Mustard pour this mixture over the chicken and coat. 4  Thoroughly leave to marinate for 30 mins at room temperature or overnight in the. 5  Fridge heat oven TO/200c FAN/180c gas.  6
For the marinade, put all of the marinade ingredients into a large bowl and stir to combine. Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6. Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and the chicken is cooked through.(To check, pierce the drumstick at its thickest part, next to the bone.The juices should run clear.).ut the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and the chicken is cooked through. (To check, pierce the drumstick at its thickest part, next to the bone. The juices should run clear.).