The system needed to be overhauled so that entire neighborhoods could be certified, not just buildings. Thatâs why NRDC teamed up with the Congress for the New Urbanism and the U.S. Green Building Council to launch LEED for Neighborhood Development, or LEED-ND, in 2010.
Young newly sprouted plants are called seedlings. They are what  grows directly after germination takes place. These plants then  grow into the adult plants.
Sprouting is the practice of germinating seeds to be eaten raw or cooked. Sprouts can be germinated at home or produced industrially. They are a prominent ingredient of the raw food diet and common in Eastern Asian cuisine.or home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 Â°C or 55 to 70 Â°F) in a sprouting vessel. Many different types of vessels can be used. One type is a simple glass jar with a piece of cloth or nylon window screen secured over its rim.