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In 1925, Saskatchewan produced over half of the wheat in the Dominion of Canada, threshing in excess of 240,000,000 bushels (6,500,000 metric tons) of wheat. Rapeseed, alfalfa, barley, canola, flax, rye, and oats are other popularly grown grain crops.Wheat is a staple crop from Canada.he Canada Agriculture Museum preserves Canadian agricultural history. In 2015, there are approximately 20,000 farms in B.C. that are involved in agricultural activity, such as dairy, livestock, fruit and vegetable farming.
The nation's main crops are wheat, barley, corn, potatoes, soybeans, rice, and sugar beets. The dominant crop is wheat. In 1998 Canada produced 24,076,300 tons of wheat. However, there is less wheat under cultivation in Canada than at any time in the 20th century.This is the result of increased diversification and low worldwide wheat prices. The number-two crop was barley and the country harvested some 12,708,700 tons of it.Total crop output in 1998 was 53,701,500 tons.owever, there is less wheat under cultivation in Canada than at any time in the 20th century. This is the result of increased diversification and low worldwide wheat prices. The number-two crop was barley and the country harvested some 12,708,700 tons of it.