Xanthan gum is a water-soluble gum used in baking for its thickening and stabilizing properties. It's a product of fermentation from corn, wheat or soy. Xanthan gum is a water-soluble gum used in baking for its thickening and stabilizing properties.
Obviously, people reading this sort of information in German - mostly Austrians, or Germans and Swiss, or people who have learnt German as a foreign language are likely to approach theses questions from a different angle than people who do not read or speak German.
The percentage of native Austrians who speak German (Deutsch) is 100. Deutsch is the national language of Austria, albeit a dialect different than regions of Germany and the pâ¦ortion of Swizerland where it also spoken.