Average Cost (AVCO) Method. Average cost method (AVCO) calculates the cost of ending inventory and cost of goods sold for a period on the basis of weighted average cost per unit of inventory. Weighted average cost per unit is calculated using the following formula: Like FIFO and LIFO methods, AVCO is also applied differently in periodic inventory system and perpetual inventory system. In periodic inventory system, weighted average cost per unit is calculated for the entire class of inventory.
Spaghetti aglio e olio â (spaghetti with garlic and oil in Italian), a traditional Italian pasta dish coming from Naples. Spaghetti alla puttanesca â (literally spaghetti whore-style in Italian), a tangy, somewhat salty Italian pasta dish invented in the mid-20th century.
In Italian, pasta means paste, and refers to a dough made of durum wheat flour combined with a liquid, usually water or milk. Almost every country has a form of pasta. Pasta describes a wide variety of noodles made from this type of dough.Some doughs have egg added, although doughs made with only four and eggs are generally referred to as noodles.Anelli / Aniline: small rings, anellini being the smallest version.asta describes a wide variety of noodles made from this type of dough. Some doughs have egg added, although doughs made with only four and eggs are generally referred to as noodles. Anelli / Aniline: small rings, anellini being the smallest version.