Peanut oil is safe to reuse after frying a turkey. Deep fried turkeys cook in less than one hour. It is recommended to discard cooking oils six hours after heating for safety.
A cut of brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
1 Brisket - another tough cut, usually not subdivided but available as top brisket and bottom brisket, used for corned beef, brisket, and as addition into ground meat for flavor.  Plate - includes short ribs and skirt steak cuts. Used for braising and carne asada.