Quality Glossary Definition: Continuous Improvement. Continuous improvement, sometimes called continual improvement, is the ongoing improvement of products, services or processes through incremental and breakthrough improvements. Continuous improvement is an ongoing effort to improve products, services or processes.
For most people, this is about 1200 calories a day. People with anorexia eat far fewer calories than this, and so their bodies are unable to function normally. The earliest effects of anorexia include things like weakness, dizziness, fainting, fatigue, constipation, bloating, and stomach pains. These things are uncomfortable but usually donât cause any serious physical harm.
The anorexia and nausea associated with CRI in previous studies could lead to poor nutritional status, weight loss, and sarcopenia1; however, these symptoms are unlikely to have been prevalent in a cohort with only moderate CRI, such as the patients in this study with CRI.