Xanthan gum is a water-soluble gum used in baking for its thickening and stabilizing properties. It's a product of fermentation from corn, wheat or soy. Xanthan gum is a water-soluble gum used in baking for its thickening and stabilizing properties.
Obviously, people reading this sort of information in German - mostly Austrians, or Germans and Swiss, or people who have learnt German as a foreign language are likely to approach theses questions from a different angle than people who do not read or speak German.
With German being a pluricentric language, German dialects in Austria should not be confused with the variety of Standard German spoken by most Austrians, which is distinct from that of Germany or Switzerland.hus Standard Austrian German has the same geographic origin as the Standard German of Germany (Bundesdeutsches Hochdeutsch, also Deutschlaendisches DeutschlÃ¤ndisches) deutsch And Swiss High (German Schweizer, hochdeutsch not to be confused with The Alemannic Swiss german). dialects