On How to Dress Up Any Room on a Tiny Budget. Fresh flowers, Joanna says, make a huge impact for a tiny price. Other budget updates: Throw pillows in the living room and bright dishes or tea towels in the kitchen. From: Chip Gaines and Joanna Gaines.
Preheat oven to 400Â°F. Let turkey thighs sit at room temperature for about 30 minutes before cooking. Gather a few leaves from each herb sprig and finely chop to make about 2 teaspoons each. Rub chopped herbs onto each side of the turkey thighs along with a sprinkle of salt and pepper.Place thighs skin side down in a deep roasting pan.reheat oven to 400Â°F. Let turkey thighs sit at room temperature for about 30 minutes before cooking. Gather a few leaves from each herb sprig and finely chop to make about 2 teaspoons each. Rub chopped herbs onto each side of the turkey thighs along with a sprinkle of salt and pepper.
1 Add the onion and red bell pepper, and cook until the vegetables are just tender, about 5 minutes. 2  Add the garlic and cook for 30 seconds. 3  Add the diced tomatoes, balsamic vinegar and chicken broth. 4  Bring to a boil, then nestle the chicken thighs into the tomato mixture. In a small bowl, stir together the oregano, rosemary, thyme, salt and pepper. 2  Rub the mixture over the chicken thighs. 3  Heat 1 teaspoon canola oil in a large skillet set over medium-high heat. 4  Add the chicken and cook until browned, about 2 minutes per side.