naturalistic observationâand actively manipulating the conditions and then seeing what happens â like in a field experiment. The conditions are as controlled as in a field experiment. â¢ Itâs observation with intervention, because the behavior wouldnât have occurred at that time and in that place if it werenât for the experimenter.
Best Answer: I marinate chicken in lemon juice, olive oil and grill seasoning. We grill it until it's almost cooked through and then pull it off the grill and place in a pan covered very tightly with aluminum foil. Make sure to cover the pan tightly and make sure no holes are in the foil.Let the chicken continue to cook, which is called carry-over cooking, and this way it's always moist and juicy because it hasn't over cooked once it's been taken off the grill when cooked all the way through.ake sure to cover the pan tightly and make sure no holes are in the foil. Let the chicken continue to cook, which is called carry-over cooking, and this way it's always moist and juicy because it hasn't over cooked once it's been taken off the grill when cooked all the way through.
Grill with just a pinch of patience â over direct, medium heat for about 10 minutes â and you'll be rewarded with juicy, succulent chicken breasts. And, if you want to plate up breasts that are even more flavorful try grilling free range chicken. Don't forget that whole chicken is a little slow on brakes. Its internal temperature will rise by another 5 - 10 degrees while resting. So, any time you toss an entire bird on the grill â such as with beer can chicken â be sure to take that into account when checking your temperature for doneness.