Instructions: 1  Place water in a large pot over high heat. 2  Remove from heat; stir in sugar until dissolved. 3  Pour into airlock jars or plain mason jars with lids.  Keep at room temperature for 2 to 6 days, until the ginger ale is fizzy.
Peanut allergy signs and symptoms can include: 1  Runny nose. 2  Skin reactions, such as hives, redness or swelling. 3  Itching or tingling in or around the mouth and throat. 4  Digestive problems, such as diarrhea, stomach cramps, nausea or vomiting. 5  Tightening of the throat. 6  Shortness of breath or wheezing.
In young children, common food allergies include milk and eggs. In adults, allergies to fruit and vegetables are more common. Nut allergies, including peanuts, are relatively common in both school-age children and adults. Symptoms of a food allergy can affect different areas of the body at the same time. IgE-mediated food allergy â the most common type, triggered by the immune system producing an antibody called immunoglobulin E (IgE). 2  Symptoms occur a few seconds or minutes after eating.