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1 1 tablespoon vegetable oil.  Preheat oven to 475Â°F. Season chicken with salt and pepper. Heat oil in a 12 cast-iron or heavy nonstick skillet over high heat until hot but not smoking. Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high; continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes.
Bake on a baking sheet until cooked through, 35-40 minutes. Check out 9 totally different creative toppers for baked chicken breast! HOW TO BAKE BONE-IN, SKIN-ON CHICKEN THIGHS To bake bone-in, skin-on chicken thighs, preheat your oven to 400Â°F and roast to an internal temperature of 165Â°F, about 35-40 minutes. HOW TO BAKE (ROAST) A WHOLE CHICKEN Preheat your oven to 425Â°F and roast for 1 hour and 20 minutes. HOW TO BAKE A SPATCHCOCKED CHICKEN To bake a spatchcocked chicken (if youâre saying, âWait, what does spatchcock mean,â check this out), preheat your oven to 425Â°F and roast chicken 45-50 minutes, until it reaches an internal temperature of 165Â°F ...