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3. Drop the Corn in the Water: Carefully drop in freshly shucked corn into the boiling water. Poke the ears a little bit so each side gets covered in water. 3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes. 4. Serve the Corn: Serve corn immediately with butter and flaky salt.
said: this is how my gram and mom cooked corn on cob. put shucked ears in one gallon of water to which you have added half cup salt and half cup suger. let sit in brine no longer than 2 hours and at leawst one hour. drain. put on grill at high heat for 14 min turning every 2 min.o freeze fresh corn on the cob you must remove the corn from the cob first. It can be cooked or uncooked when you remove it from the cob to freeze. To remove the corn from the cob, a serrated knife works best.