Peanut oil is safe to reuse after frying a turkey. Deep fried turkeys cook in less than one hour. It is recommended to discard cooking oils six hours after heating for safety.
A cut of brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
Corned beef is beef that is cured in a salt brine, often with spices. A cut of Brisket is typically used when making corned beef. Brisket is one of the least tender cuts of beef, but when slow cooked and prepared right, as is done when making corned beef, it can be quite flavorful.