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Ready In. 1 h. Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
Brew this tea with dried, loose hibiscus or tea bags, or make your own tea with fresh hibiscus flowers. If you are using fresh flowers, check with a florist or herbalist to ensure it is the right variety. Not all hibiscus plants are used for tea.