Backflow is an unwanted reversal of water flow caused by a sudden drop or complete loss in water pressure. Instead of pushing water out of the plumbing fixture, the drop in water pressure sucks water back into the public water system, possibly contaminating the system where it connects to non-potable water.
In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts).ollowing this definition, some chemists considered formaldehyde (CH 2 O) to be the simplest carbohydrate, while others claimed that title for glycolaldehyde. Today the term is generally understood in the biochemistry sense, which excludes compounds with only one or two carbons.
Definition: Carbohydrate. Carbohydrate. The foods we eat contain nutrients that provide energy and other things the body needs. Most of the nutrients in food fall into three major groups: proteins, fats, and carbohydrates. The two main forms of carbohydrates are sugars (such as fructose, glucose, and lactose) and starches, which are found in foods such as starchy vegetables, grains, rice, breads, and cereals. The body breaks down (or converts) most carbohydrates into the sugar glucose, which is absorbed into the bloodstream.