Xanthan gum is a water-soluble gum used in baking for its thickening and stabilizing properties. It's a product of fermentation from corn, wheat or soy. Xanthan gum is a water-soluble gum used in baking for its thickening and stabilizing properties.
Obviously, people reading this sort of information in German - mostly Austrians, or Germans and Swiss, or people who have learnt German as a foreign language are likely to approach theses questions from a different angle than people who do not read or speak German.
The reason for the many dialects among others can be found in Austria's topography and the related segregation or even seclusion of some areas. Hence people will perceive it as more important to learn and know a foreign language. Austria is a rather small market - many companies are