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When these early spring plants go to flower, never fear. You can eat the pink or purple chive flowers. Try them in anomelet .The allium family (chives, onions, and garlic) is known for its profusion of edible blossoms.
Edible flowers tips and hints. Using edible flowers as a garnish makes any dish look special on your table, but be sure the flavor of the flower compliments the dish. â¢ Place a colorful gladiolus or hibiscus flower (remove the stamen and pistil) in a clear glass bowl and fill with your favorite dip.