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Ready In. 1 h. Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
Although the dried tea looks like it is made from petals, it is actually made from the sepals (calyces) , the small structures at the base of the flower. Many species of hibiscus are grown ornamentally, but the species Hibiscus sabdariffa (also known as roselle) is the most common one used in herbal teas.