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When these early spring plants go to flower, never fear. You can eat the pink or purple chive flowers. Try them in anomelet .The allium family (chives, onions, and garlic) is known for its profusion of edible blossoms.
Common Plants with Edible Leaves. People eat the leaves of many plants on a regular basis. The most common plants are spinach, celery and artichokes. When eating spinach, most people consume the flavorful laminas, and with celery, the petiole is typically eaten. Artichokes are found at the ends of the stems near the flowers. These oval leaves do not have a distinct lamina, petiole, or base regions.