Plastic - Clot Activator - Chemistry, Serology, Immunology, Blood Bank - Routine blood donor screening, diagnostic testing for ID - Invert 4-5 times - 60 mns to clot. Chemistry - SST (Serum Separator Tube) - Serum specimens for diagnostic testing for ID, routine testing - Inver 6-8 times - 30 mns to clot. 5. Green, Light Green, Green/Gray. Chemistry - NaH or LiH - Used for STAT chemistry order - plasma testing in chemistry - invert 6-8 times.
Whole. Whole butternut squash keeps best in a cool room where the squash won't freeze. For long-term storage, 45 to 50 degrees is ideal. At this temperature, butternut squash retains quality for up to six months. Store the squash on shelves or tables and not on a cold floor.
Like all members of the gourd family (which includes pumpkin, melon, and cucumber), butternut squash is technically a fruit because it contains seeds. Cut into its pale, yellow-beige hard skin, though, and you'll discover a vibrant flesh that's much denser than that of its relatives.ost winter squash is available late into the fall. Store whole butternut squash in a cool, dry place (not the refrigerator) with plenty of ventilation; it should keep for up to three months. Cut squash will stay fresh for up to a week, wrapped, in the fridge.