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Marinade Makes the Meal. The milk you soak the chops in can also serve as the base of a sauce for a delectable pork chop dinner. After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter.
1 If you need your recipe to be looser, you can use 1/4 cup milk plus 3/4 cup yogurt or sour cream in place of buttermilk. 2  Let 2-3 tsp. of lemon juice or vinegar set in a cup of milk for 10 minutes to make sour milk. 3  Be sure to put the vinegar or juice in the cup first and then add enough milk to make a cup.