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Marinade Makes the Meal. The milk you soak the chops in can also serve as the base of a sauce for a delectable pork chop dinner. After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter.
I have eaten uncooked oats (both regular and steel cut) with milk for breakfast for my entire life. It's much more filling than cooked oatmeal, and the texture is less gooey. Whole oat groats (hulled but otherwise unprocessed oats) can be eaten after soaking overnight in either milk or water. They have a nice chewy texture and a nutty flavour. So it would follow that processed oats - rolled or steel-cut - would be easier to digest, and therefore wouldn't need cooking either. Also, I have often snacked on a handful of rolled oats; dry, straight from the packet - surprisingly filling!