{{product.style.only_selection_name}}. These shirts and hoodies are to support the ALS Foundation in research funds. I started this because my grandpa will soon have ALS and I wanted to raise money for the research.
In order to keep food out of the Danger Zone, your fridge must be set between 32-40Â° F (0-4 degrees Celsius). Your freezer must be below 32Â° F (0Â° Celsius). I keep mine as cold as it will go. Keep your freezer efficient by half-filling it with bottles of water.
1 If you do lose power, keep the doors to your fridge and freezer closed as much as possible to keep foods cold. 2  Before using any foods, check your refrigerator and freezer thermometers. 3  If the fridge is still at or below 40 Â°F, or the food has been above 40 Â°F for only two hours or less, it should be safe to eat.n addition to keeping the temperature in your fridge at 40 Â°F, you can take additional steps to make sure your refrigerated foods stay as safe as possible. 1  Avoid Overpacking 2  .. Cold air must circulate around refrigerated foods to keep them properly chilled.