The present invention relates to a new variety of Mandevilla plant, called âRita Marie Greenâ. This plant is believed to be different from all previous known Mandevilla plants in that it possesses double flowers.âRita Marie Greenâ is useful as a woody vine that produces decorative double blossoms.he present invention relates to a new variety of Mandevilla plant, called âRita Marie Greenâ. This plant is believed to be different from all previous known Mandevilla plants in that it possesses double flowers.
Prague powder #1 (aka Cure #1) Prague powder #1 is 1 part (6.25%) sodium nitrite to 15 parts (93.75%) salt, plus anti-caking elements. It is used for all curing other than dry. You use 1 teaspoon for 5 pounds (2 kg) of meat, or 100g per 100 pounds (45 kg), and mix it with cold water to use.
All my recipes use Prague powder #1, the most common curing salt. It is approximately 94% plain old salt with approximately 6% sodium nitrite, some anticaking agents, and a tiny bit of red dye. The red dye is not for the meat, it turns the salt pink so you don't mistake it for regular salt or sugar in your pantry.ll my recipes use Prague powder #1, the most common curing salt. It is approximately 94% plain old salt with approximately 6% sodium nitrite, some anticaking agents, and a tiny bit of red dye. The red dye is not for the meat, it turns the salt pink so you don't mistake it for regular salt or sugar in your pantry.