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3. Drop the Corn in the Water: Carefully drop in freshly shucked corn into the boiling water. Poke the ears a little bit so each side gets covered in water. 3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes. 4. Serve the Corn: Serve corn immediately with butter and flaky salt.
Fresh corn on the cob actually does not require boiling. Most people do boil it but you boil it as long as you want. Five minutes is enough. An extra Tip: adding a half cupâ¦ of sugar enhances the flavor of the corn as well.