Bacon has an ancient history. The domestication of pigs (immature hogs) for food dates back to about 7000 B.C. in the Middle East. Some historians say that bacon made from hogs was a favorite of the early Romans and Greeks. About 500 years ago, bacon or bacoun (a Middle English term) referred to all pork.
Although walking speeds can vary greatly depending on many factors such as height, weight, age, terrain, surface, load, culture, effort, and fitness, the average human walking speed is about 5.0 kilometres per hour (km/h), or about 3.1 miles per hour (mph).
A Healthy Person Can Walk 20 to 30 Miles in a Day. But how far could a fit, trained person walk in eight hours? Many trained walkers finish the 26.2 mile Portland Marathon in about seven hours, with no breaks. If the walker is taking breaks and a meal stop, then 20 miles a day is reasonable for a well-trained walker. If they took no breaks and were going fast, they may be able to cover 30 miles. Walkers on the Camino de Santiago typically walk 12-20 miles per day on terrain that includes many hills.