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Marinade Makes the Meal. The milk you soak the chops in can also serve as the base of a sauce for a delectable pork chop dinner. After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter.
MILK AND GOUT â A BETTER REASON FOR DRINKING MILK. Low purine foods are fine for a low purine diet, but there are better reasons why, if you drink milk gout might be alleviated, and your uric acid level lowered a little. It has been reliably found that milk can lower serum (blood) uric acid (UA) levels. Some people will be surprised to read that it's done by milk proteins, because they think protein raises uric acid. And milk can also improve uric acid excretion. So there's a double whammy gout improvement. The two proteins in milk that do this are casein, the main protein in milk, and lactalbumin. But as with all natural remedies for gout, and diets that lower uric acid, don't expect a huge reduction.