Xanthan gum is a water-soluble gum used in baking for its thickening and stabilizing properties. It's a product of fermentation from corn, wheat or soy. Xanthan gum is a water-soluble gum used in baking for its thickening and stabilizing properties.
Obviously, people reading this sort of information in German - mostly Austrians, or Germans and Swiss, or people who have learnt German as a foreign language are likely to approach theses questions from a different angle than people who do not read or speak German.
Yes, they speak English. Here the details: The national language in Austria is German. (For the record, there is no such thing as âAustrian.â). This German is more or less the same as the one used by the Germans. The only differences are accent and some vocabulary â much like the case with British and American English (though German and Austrian use the same spelling).