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Fill your pot with water (leave room for the corn!) Add the sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating. Handle it and eat it.
Best Answer: Allow the water to come back to a boil and then cook the corn for 5 to 10 minutes, depending on desired tenderness. Do NOT add salt to the water when cooking sweet corn because the salt will toughen the corn.Add a little sugar to the water to boost the flavor.et the water come to a complete boil FIRST then boil ten minutes, but if you have fresh sweet corn from the field, you do not have to add anything. But if you get corn from the store then add a little sugar. My family has a farm and one of their biggest crops is corn, both sweet and field.