Xanthan gum is a water-soluble gum used in baking for its thickening and stabilizing properties. It's a product of fermentation from corn, wheat or soy. Xanthan gum is a water-soluble gum used in baking for its thickening and stabilizing properties.
Obviously, people reading this sort of information in German - mostly Austrians, or Germans and Swiss, or people who have learnt German as a foreign language are likely to approach theses questions from a different angle than people who do not read or speak German.
From Wikipedia, the free encyclopedia. Austrian German (German: Ãsterreichisches Ã¶sterreichisches), Deutsch Austrian Standard, German Standard Austrian (German: Ãsterreichisches Oesterreichisches) Ã¶sterreichisches Standarddeutsch Or Austrian (High: Ãsterreichisches German), oesterreichisches Ã¶sterreichisches hochdeutsch is The Variety of standard german written And. spoken in austria