Peanut oil is safe to reuse after frying a turkey. Deep fried turkeys cook in less than one hour. It is recommended to discard cooking oils six hours after heating for safety.
A cut of brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
It also comes in trimmed or untrimmed. Untrimmed has a layer of fat on top and a strip of fat running through the middle. Untrimmed, undivided brisket is referred to as a packer's cut.. Despite coming from one of the toughest parts of the cow, it is the collagen content that gives smoked brisket its flavor.