Following the Renaissance, innovations and varying schoolâs of thought took place and artists and their work distinguished themselves from every era ever since. For the best paintings of all time, view the most famous paintings.
Or a plain marouli (lettuce) salata. The healthiest thing you can eat in Greece are the hortas, or wild greens which if you come in the winter and spring you will see women picking by the side of the road. In the summer they eat vleeta which is wild amaranth and has been eaten since ancient times.
Ancient Greek cuisine was characterized by its frugality and was founded on the Mediterranean triad: wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. This trend in Greek diet continued in Roman and Ottoman times and