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Marinade Makes the Meal. The milk you soak the chops in can also serve as the base of a sauce for a delectable pork chop dinner. After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter.
Water to cover the meat. Soak for 2-4 hours. This time, I tried searing the chops at a lower temp (450 vs 600f) but longer time than my Porkus Chops Maximus technique. I thought I could get around the roasting part but still get the nice seared outside.