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Ready In. 1 h. Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
Hot or cold tea can be made from the flowers of the hibiscus plant. The tea has a fruity, cranberry-like taste and is naturally high in antioxidants.A third of a cup of dried flowers will make just over 5 cups of tea, or a standard-sized pot full.it Click, a calorie counting website, lists 28 g of dried hibiscus flowers, or 1/3 cup, as containing 100 calories and zero fat. The flowers contain 23 g of carbohydrates, 2 g of which are dietary fiber.