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Marinade Makes the Meal. The milk you soak the chops in can also serve as the base of a sauce for a delectable pork chop dinner. After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter.
Some people soak livers of all kinds in milk to remove the toxins.. This is ridiculous; you can't remove the toxins in anything by soaking it in milk, or in anything else for that matter. There is no scientific basis for this belief. Some people soak livers in milk to remove a harsh, gamey, or metallic taste. Personally, I would not eat a liver that had a harsh, gamey, or metallic taste in the first place, soaked or not. Those are a sign of poorly trimmed old livers.