Average Cost (AVCO) Method. Average cost method (AVCO) calculates the cost of ending inventory and cost of goods sold for a period on the basis of weighted average cost per unit of inventory. Weighted average cost per unit is calculated using the following formula: Like FIFO and LIFO methods, AVCO is also applied differently in periodic inventory system and perpetual inventory system. In periodic inventory system, weighted average cost per unit is calculated for the entire class of inventory.
Spaghetti aglio e olio â (spaghetti with garlic and oil in Italian), a traditional Italian pasta dish coming from Naples. Spaghetti alla puttanesca â (literally spaghetti whore-style in Italian), a tangy, somewhat salty Italian pasta dish invented in the mid-20th century.
Other Similar FunTrivia Questions & Answers. 1  The dialect of where I come from calls this pasta shape 'filey' (filej) and is always served in a fiery hot sauce called N'duja. Classical Italian refers to this pasta shape as something that is supposed to choke a clergyman. What is it called? Do the colors of the flag of Italy--red, white and green--have anything to do with their national diet of pasta (pasta is {white;} tomato sauce is {red;} fresh leaves of herb is green)?