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Foods thawed in the microwave should be cooked before refreezing. Also, never thaw foods in a garage, basement, car, dishwasher or plastic garbage bag; out on the kitchen counter, outdoors or on the porch. These methods can leave your foods unsafe to eat.hen thawing frozen food, it's best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature â at 40 Â°F or below. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave. 1  Refrigerator Thawing. 2  Cold Water Thawing.
Pork should never be thawed out on the kitchen counter because the outside of the meat will reach a temperature above 40Â°F while the inside is still frozen. The area that reaches a temperature above 40Â°F would be susceptible to bacterial growth. Use one of the thawing methods described below.