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Marinade Makes the Meal. The milk you soak the chops in can also serve as the base of a sauce for a delectable pork chop dinner. After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter.
RE: Soaking salmon fillets in milk? An old restaurant trick is to soak your thawed filets in ice water to which you add 1 tsp of salt and 2 tbsp. of baking soda. I do this to all of my filets immediatly following the thawing process.I put the bowl in the fridge until it's time to cook the filets.omeone told me to soak salmon fillets in milk for 1/2 - 1 hour after thawing.