Both acidophilus and bifidus may have heart-health benefits. In a study published in the âAnnals of Nutrition and Metabolismâ in 2009, cholesterol profiles improved in people with mildly or moderately high cholesterol when given yogurt containing both acidophilus and bifidus.
Consequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen.Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.onsequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen. Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.
Purchase a whole, untrimmed packer cut brisket weighing 10-12 pounds. See Brisket Selection & Preparation for information on how to choose the best brisket for barbecuing. Trim the excess fat from the brisket, leaving a 1/8 - 1/4 thick fat cap to keep the meat moist during cooking. I bought this 13.12 pound, USDA Choice, whole, untrimmed brisket in Cryovac at a warehouse store that caters to food service professionals.