Teach to Lead is an initiative of the U.S. Department of Education and the National Board for Professional Teaching Standards to advance student outcomes by expanding opportunities for teacher leadership, particularly those that allow teachers to stay in the classroom. The initiative seeks to:
1 If the internal temperature is low after 3Â½ hours, take your turkey off the smoker and finish it in the oven. 2  Cook the turkey to internal temperatures of 175Â° F to 180Â° F in the thigh and 165Â° F in the breast. 3  Your turkey may take up to 12 hours to cook.
Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. And if you prefer white meat, you've got it made, since the breast is 100% white. When choosing a turkey breast at the store, you will find breasts that are self basting and others that are minimally processed.