Okay, one cup equals 236 cubic centimeters. However, a cup of milk will weigh a different number of grams than a cup of cod liver oil. But to cut to the quick, asking how many grams in a cup is like asking how many pounds in a gallon.
Best Materials for Pots and Pans. The four most popular cookware metalsâand the pros and cons of each. Anodized aluminum: This material, strengthened by a coating of aluminum oxide, takes time to warm up, but it evenly disperses heat throughout the pan, says Daniel Choi, Ph.D., a professor of metallurgy at the University of Idaho, in Moscow.
1 Pan: A heavy 13x9-inch roasting pan works well for roasting vegetables, but you can also use a large baking pan. 2  To keep cleanup to a minimum, line the pan with foil. 3  Place the vegetables that take the longest to cook in the pan. 4  Do not crowd the vegetables or they will steam instead of roast.