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Trust me, it's easier to discard some leftovers than to go through a real toilet-hugging, stomach-pumping bout of food poisoning. Cooked chicken should not be left unrefrigerated for more than 2 hours. Less time is better. Make that only one hour if the ambient temperature is very warm. If it hasn't been consumed by then, it should be re-heated or refrigerated. It needs to stay out of the temperature danger zone which is 135Â°F to 40Â°F.
I'm not sure how long it takes before it's toxic i imagine that there are a cooked chicken is likely safe after 4 days in the fridge, but don't care for tastes. Shelf life of a cooked chicken? General discussion chicken charts food safety at glance how long can you keep in the fridge (raw or does last refrigerator? Quora.