Shop Salvage and Get Creative. This homeowner had just $5,000 to build her kitchen. She scored big by going to a restaurant supply and salvage store, where she purchased a commercial oven, refrigerator, rolling carts and shelves, and even the kitchen sink for a fraction of retail price.
For Long Term Storage (more than three weeks): Wrap bread tightly in plastic wrap. Then, wrap it again in foil or freezer paper. Write the date on your bread before sticking it in the freezer; then, try to use it within six months. For Rolls and Buns: Place them inside a freezer bag, and seal tightly.
Bread Freezing Tips: 1  If it takes you a long time to eat a loaf of bread, slice your loaves before you put them in the freezer. 2  Save time by baking several loaves of bread at a time and freezing the extras. 3  Get ahead on your holiday meal prep by making all of your breads and rolls a few weeks before your guests arrive.