Okay, one cup equals 236 cubic centimeters. However, a cup of milk will weigh a different number of grams than a cup of cod liver oil. But to cut to the quick, asking how many grams in a cup is like asking how many pounds in a gallon.
Best Materials for Pots and Pans. The four most popular cookware metalsâand the pros and cons of each. Anodized aluminum: This material, strengthened by a coating of aluminum oxide, takes time to warm up, but it evenly disperses heat throughout the pan, says Daniel Choi, Ph.D., a professor of metallurgy at the University of Idaho, in Moscow.
Equipment. A heavy roasting pan with a rack is a good investment for your kitchen. A roasting pan has low sides, allowing more of the oven's heat to make contact with the food. Choose a heavy pan, as it will distribute heat evenly and isn't as likely to burn pan drippings. A rack is helpful to suspend food that produces a lot of drippings (whole poultry or fatty roasts, for example) out of the liquid.