Ladyfingers Recipe & Video. Printer Friendly Page. You may know them as Ladyfingers but these long finger-or oval-shaped sponge cookies are also known around the world as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits (Savoiardi) and biscuits la cuiller.
Steaming Kale on the Stove: Place the chopped kale in a steamer basket. Bring 1-2 inches of water to a boil in a large pot then carefully place the steamer basket into the pot. Cover and cook for 5-10 minutes, until kale is just wilted. If you don't have a steamer basket, put the kale in a microwave-safe bowl with about 1 teaspoon of water (the water in the kale itself will be enough to do most of the steaming). Cover the bowl with a paper towel or microwave-safe plastic wrap.
Bring a large pot of water to a boil; add salt. While it's cooking, prepare kale. If the stems are more than 1/8 inch thick, separate them from the greens. Roughly chop both stems and greens. If the stems are thick, place them in the water first.After 5 minutes, add the leaves.hile it's cooking, prepare kale. If the stems are more than 1/8 inch thick, separate them from the greens. Roughly chop both stems and greens. If the stems are thick, place them in the water first.