Extends the big toe and assists in dorsiflexion of the foot at the ankle. Also is a weak evertor/ invertor: Antagonist: Flexor hallucis longus, Flexor hallucis brevis: Identifiers; Latin: musculus extensor hallucis longus: TA: A04.7.02.040: FMA: 22533: Anatomical terms of muscle
The higher the water temperature the shorter the exposure time required to produce a full. thickness scald. At 70Â°C a full thickness scald will occur in less than one second, at 60Â°C in. around five seconds and at 50Â°C, five minute exposure is required to produce a full thickness. scald.10 Hot tap water scalds have been shown to be particularly amenable to prevention by.
Infrared radiation, especially at close range, has a tendency to char things (which is great when you are trying to cook steaks), while hot air does not have that tendency (which is great for cakes). In a normal kitchen oven, what most people are interested in is baking things like cakes or biscuits. So if you are baking a cake and the directions say, Bake at 350 degrees F for 20 minutes, then ideally you would place the cake in a box (an oven) that contains still air at a constant temperature of 350 degrees F.