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Vegans can get enough calcium even without consuming milk and other dairy products. Some plant-based foods that are high in calcium include spinach, kale, broccoli, collard greens, blackstrap molasses, and calcium-fortified products like soy milk, tofu, cereal, and juice.
This is the basis of the vegan diet. A vegetarian however, will still consume animal by-products (dairy products, eggs and honey) and semi vegetarians, who have primarily plant based diets, will eat animal by-product foods and on occasion fish, seafood, chicken, and possibly even red meats.