Both acidophilus and bifidus may have heart-health benefits. In a study published in the âAnnals of Nutrition and Metabolismâ in 2009, cholesterol profiles improved in people with mildly or moderately high cholesterol when given yogurt containing both acidophilus and bifidus.
Consequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen.Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.onsequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen. Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.
Corned beef is made from brisket.. For Texas-Style barbecued brisket, we use the whole brisket, containing both the 'flat' and the 'point', untrimmed of fat, known in the industry as the 'Packer's cut'. The typical full brisket weighs in at 8-12 pounds and is about 12-20 inches long and about 12 inches wide.et one in a Cryovac package. 2 Size of your brisket--a real good size is a brisket from 6 to 10 pounds. The size, big or small, will be more of a personal choice. Just remember slow cooking for 1 1/2 to 2 hours per pound is a pretty fair timetable for cooking a brisket at 225F.