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Pesticide resistance is the ability of a pest population, such as insects, fungi, weeds or rodents, to evolve a tolerance to a pesticide that it was previously susceptible to. Retrieved from http://en.wikipedia.org/wiki/Pesticide_...
EPA assesses the cancer risk associated with exposure to the pesticide in food over the course of a person's lifetime. EPA then determines whether that cancer risk can be considered negligible. In general, EPA will grant a tolerance and register any pesticide that poses a negligible or no-cancer risk. The notion of negligible risk is an attempt to set a standard below which the cancer risk is so small that there is no cause for worry from a regulatory or public health perspective. EPA's pesticide program defines a negligible risk a one-in-a-million or less chance of getting cancer as a direct result of a lifetime of exposure to a particular substance.