This is training that an employee will receive when they first join an organisation or begin a new role. This type of training is designed to provide the employee with the essential skills needed to perform their job. Induction training can also include an introduction to the company ethos, values and culture so that the employee is aware of the behaviours expected of them.
Answers from Katherine Zeratsky, R.D., L.D. Lentils are grouped with beans and peas as part of the legume family because, like all legumes, they grow in pods. Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat. They're also packed with folate, iron, phosphorus, potassium and fiber.
Nutritionally, lentils are an excellent source of folate and a good source of fiber, protein, iron, and potassium. One of the advantages of lentils over dry beans is that they require no soaking and cook in 5 to 30 minutes, depending on the variety and desired doneness. Three common varieties of lentils are shown above and described here, but there are other varieties, too, including yellow, green, and black lentils.