The US Census bureau defines elderly as 65+, and most other US Government programs use this definitition, with the notable exception of Older Americans Act programs, which define elderly as 60+. (Most adults I know over the age of 60 or 65 prefer not to use the word elderly at all, with any age range definition.)
1 Season with cinnamon, cloves, and pepper. 2  Bring to a boil. 3  Pour over the ribs in the baking dish. 4  Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
Place ribs into oven for 1 hour. After one hour, remove foil, turn & baste ribs and bake for 30 minutes. Be sure to baste every 10 minutes during this 30 minute cooking time. After the 30 minutes are up, turn the oven to BROIL and broil each side for 2-3 minutes.