Extends the big toe and assists in dorsiflexion of the foot at the ankle. Also is a weak evertor/ invertor: Antagonist: Flexor hallucis longus, Flexor hallucis brevis: Identifiers; Latin: musculus extensor hallucis longus: TA: A04.7.02.040: FMA: 22533: Anatomical terms of muscle
The higher the water temperature the shorter the exposure time required to produce a full. thickness scald. At 70Â°C a full thickness scald will occur in less than one second, at 60Â°C in. around five seconds and at 50Â°C, five minute exposure is required to produce a full thickness. scald.10 Hot tap water scalds have been shown to be particularly amenable to prevention by.
The bottom of the pot will get to a much higher temperature than the top and you need to constantly stir. Trust me, you donât want your milk to scorch! If you do scorch the bottom of the pan, the burnt milk will stink up the entire house and ruin all of the milk. Then your milk becomes dog/cat/pig/chicken etc. food. Heat, stir constantly, take the temperature and make sure that the temp remains at 161 for 16 seconds and cool down rapidly (see below). Double-boiler method (recommended): Far simpler than the previous method is to use a double boiler. This ensures that your milk will not scorch.