This is in the Broadway show district and theatres are all around just a block away. Restaurants are all over. Times Square, the bright and shining tourist attraction of New York City, is a city block away of a few minutes walk.
Cook the haddock really simply by placing it on foil with a small knob of butter on it. Season the fish with pepper. You may need a little salt but some smoked haddock is very salty already so be careful. If you use your local fishmonger regularly you will get to know how salty his smoked haddock is. Sprinkle on a few herbs if you like. Seal the foil into a parcel and bake in an oven at 175C for about 20 minutes. For the sauce, heat some yoghurt but do not let it boil.
Reverse Seared Steak June 25 2014, 1 Comment. What you will need: Season the steak with Holy Cow BBQ Rub on both sides. I prefer to season one side and let it set a few minutes. Then flip the steak and apply rub to the other side. Place the steak on a baking rack and place that into the oven.Cook the steak until it reaches an internal temperature of 125. This should take 45-60 minutes if you started with a thick steak as I suggested. Pull your steak from the oven after it has reached an internal temperature of 125 degrees.everse Seared Steak June 25 2014, 1 Comment. What you will need: Season the steak with Holy Cow BBQ Rub on both sides. I prefer to season one side and let it set a few minutes. Then flip the steak and apply rub to the other side. Place the steak on a baking rack and place that into the oven.