Ladyfingers Recipe & Video. Printer Friendly Page. You may know them as Ladyfingers but these long finger-or oval-shaped sponge cookies are also known around the world as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits (Savoiardi) and biscuits la cuiller.
Steaming Kale on the Stove: Place the chopped kale in a steamer basket. Bring 1-2 inches of water to a boil in a large pot then carefully place the steamer basket into the pot. Cover and cook for 5-10 minutes, until kale is just wilted. If you don't have a steamer basket, put the kale in a microwave-safe bowl with about 1 teaspoon of water (the water in the kale itself will be enough to do most of the steaming). Cover the bowl with a paper towel or microwave-safe plastic wrap.
Bake until crisp. Place the kale in a 300 degree Fahrenheit oven and cook for 8 â 12 minutes, depending on your variety of kale. I find that Lacinato kale gets crisp in about 8 minutes, while curly kale takes more like 11 minutes.But no matter your variety, check it early! As soon as the kale is rigid and crisp, remove it from the oven.ay kale in a single layer on the baking sheet and sprinkle with salt. (If you have more kale than baking sheet, you may need to cook them in batches). Bake for 8 - 12 minutes, just until crisp. Start checking at 8 minutes-don't overcook or they'll burn! I find that Lacinato kale cooks faster than curly kale.