This is training that an employee will receive when they first join an organisation or begin a new role. This type of training is designed to provide the employee with the essential skills needed to perform their job. Induction training can also include an introduction to the company ethos, values and culture so that the employee is aware of the behaviours expected of them.
For the meaning of lentil in Indian English, see pulse (legume). The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. In South Asian cuisine, split lentils (often with their hulls removed) are known as lentils.
Upload your photo here. Nutritionally, lentils are an excellent source of folate and a good source of fiber, protein, iron, and potassium. One of the advantages of lentils over dry beans is that they require no soaking and cook in 5 to 30 minutes, depending on the variety and desired doneness. Three common varieties of lentils are shown above and described here, but there are other varieties, too, including yellow, green, and black lentils.