Radar image (Seen from space) The Ganges Delta, the world s largest river delta, captured in three separate radar images by Envisat: Radar images are black-and-white - this image is made superimposing three radar images on top of one another and highligting slight variations between the three in different colours
Japanese Sweet Potato. The Japanese Sweet, which may also be referred to as a Japanese yam, an Oriental, Kotobuki, Satsuma Imo, or Satsumaimo, is a variety of potato that is common in Japan and is now grown in the U.S. as well as many other regions of the world. A light red to deeper red outer skin color covers a dense flesh that has a low moisture content.
Keep the skin on! The color of sweet potato skin can vary from white to yellow and purple to brown but, no matter what color it is, make sure you do not peel it off. A sweet potatoes skin contributes significant amounts of fiber, potassium, and quercetin. Tips. Avoid buying sweet potatoes with soft skin or wrinkles, cracks, or soft spots. Store in a cool, dry place for up to 3 to 5 weeks. Roast sweet potatoes to bring out their natural flavor.