1. Wear it sleek and straight. Part your hair down the middle and straighten it using a flat iron for a clean, shiny look. If you are prone to frizz, then apply a dime-sized amount of anti-frizz serum to your hair from roots to ends.http://pad2.whstatic.com/images/thumb/b/b6/Style-Medium-Length-Hair-Step-1-preview-Version-2 ..... Master the messy bun. . To achieve this look, hold your hair back in a ponytail with one hand, and use your other hand to wrap the ponytail around to create a bun. Fasten hair with a few small bobby pins, and then use your fingers to gently pull the bun apart to create a loosened look.
Green leafy vegetables such as arugula, broccoli, watercress, Swiss chard, collard greens, kale, spinach and dandelion greens are low in calories and carbohydrates. A 5.3-ounce serving of raw broccoli has 45 calories and 8 grams of carbohydrates.
Here are carb and fiber counts for various root vegetables which might be used instead of potatoes. (Other vegetables such as cauliflower can also be substituted for an even lower carb count.) There are actually a few root vegetables such as radishes that are very low in carbs. Note: The source for this data is the USDA food database. Keep in mind that data about calories, carbs, etc, are always averages of a variety of samples, which accounts for what look like inconsistencies.