The standard answer is three days. 3 days is based on the concept that the chicken IS contaminated by pathogens. But usually, once cooked, it is not. How long it lasts depends a lot on whether your fridge is at the correct temperature, among other factors. I think a week is fine, but if you wait that long, it is best to reheat it before eating.
The underwriters receive the insurance premium from the homeowner and in return, the underwriters agree to provide compensation for damages that result from a fire. In commercial banking, underwriting means assessing the credit worthiness of borrowers and agreeing to fund loans. The risk is that the borrower will default on the loan and thus fail to repay the amount borrowed.
The buyers will then go out and find a house that meets their needs, and make an offer to buy it. Once the seller accepts their offer, the buyers will take their purchase agreement back to the lender. Next comes the FHA underwriting process. The underwriter is a separate person or department from the loan officer. It is the underwriterâs job to ensure the loan meets all of the HUD / FHA requirements, as well as the lenderâs requirements for mortgage approval. This is their one and only purpose.