Kefir might be a better option than yogurt for some lactose intolerant people, Hertzler said, adding that, like yogurt, kefir is a good source of calcium, potassium and protein. But kefir also contains a wider array of microorganisms than yogurt does.
Being âan extraâ is a job in media (e.g., film/TV) production work that involves acting in the background of scenes in âshootsâ (recording video). Most extras are told explicitly how to dress and what to do or talk (not distractingly loudly) in gi...
Extra-virgin is a term that olive oil producers use to relay that the olives have been pressed only one time during the process and that the oil has not been altered by chemical solvents or refined in any way. So it's not possible for an olive oil to be extra-light or blended and also be extra-virgin..