A condition called costochondritis, which causes pain around the breast bone and rib cage, is believed to be common in people with fibromyalgia (FMS). It's also called noncardiac chest pain or musculoskeletal chest pain.
Sensory Evaluation is a scientific discipline used to analyse reactions to stimuli perceived through the senses â Sight, Smell, Touch, Taste and Sound. Sensory Analysis is a key element of the work conducted in The Food Technology Centre, in particular Competitor Benchmarking and shelf life evaluation.
In psychophysics, sensory threshold is the weakest stimulus that an organism can detect. Unless otherwise indicated, it is usually defined as the weakest stimulus that can be detected half the time, for example, as indicated by a point on a probability curve. Methods have been developed to measure thresholds in any of the senses.