This website uses cookies to improve your browsing experience. If you continue to browse the website we will assume that you agree to our use of cookies.
Vinegar is used to preserve a wide variety of vegetables and fruits, along with meats, fish and eggs. Preserving food with vinegar is called pickling. A short list of foods â¦ that are commonly pickled would include pigs' feet, herring, beets, cucumbers, onions, olives, peppers, peaches, pears, and watermelon rind.o preserve food the pioneers used salt, and vinegar and they could have sun dried the food and they might have had root cellars to keep the preserved food edible and cool.
Apple cider vinegar will mimic the acid level of your stomach and help you digest food properly which can help to treat that burning sensation. In addition, you might also consider taking digestive enzymes that will help your stomach digest the food.pple cider vinegar, also called just cider vinegar, is produced from cider or apple must (crushed and aged apples). The unfiltered product is a kind of brownish to yellow color, the unfiltered cider contains the  mother of vinegar , this is the part that has the most health benefits.