Superior performance. ABBâs change-over and transfer switches are tested according to IEC 60947-6-1 and IEC 60947-3 standards. The switches have ratings in AC31 and AC33 utilization categories, up to 415 V. In motorized switches, the motor operators have a wide voltage operation range.
4 to 5 seconds; 375 to 450 Â°F. The second the charcoal is lit and spread out, it starts losing heat. It will only take about 5 to 10 minutes to go from high heat to medium-high, and a lot of your direct grilling will most likely be done in this range. This is the temperature that makes things like burgers, sliced veggies, and fish really shine.
How to grill burgers: Secrets to the perfect patty. Grilling can be a bit intimidating, but with a few tips, you can make THIS your summer for success. We spoke to barbecue expert Rick Browne, author of The Ultimate Guide to Grilling, and he shared with us his essential tips on grilling summer staples. First up: burger basics. When you're shopping for ground beef, you'll see that most packages list a ratio of lean to fat. To me, any burger that is made with less than 80/20 hamburger meat is a waste of time, declares Browne. He adds that 20 percent fat is the standard for restaurants and burger competitions. The fat melts and leaves air pockets, making the burger less dense, he explains.