In the skin, bruising can be seen as a reddish-purple discoloration that does not blanch when pressed upon. This discoloration leads to the classic black and blue appearance. When a bruise fades, it becomes green and brown as the body metabolizes the blood cells and bilirubin pigment in the skin.
Richest among all the vitamin B complex foods are milk, yeast, liver, whole-grain cereals, nuts, eggs, yogurt, fruits, meats and leafy vegetables. Vitamin B1 is an essential vitamin that aids in conversion of carbohydrates into energy. It also helps regulate normal functioning of heart, muscles and nervous system.
Vitamin B-6 Food Sources. Consume a balanced diet of healthy foods, for the best source of vitamin B-6. Good sources of vitamin B-6 include fresh fruits, green leafy vegetables, whole grains, cereals, legumes, fish and poultry.The recommended dietary allowance for vitamin B-6 is 1.3 milligrams per day for men and women ages 19 to 50 years and 1.7 milligrams per day for adults ages 51 years and older.ood sources of vitamin B-6 include fresh fruits, green leafy vegetables, whole grains, cereals, legumes, fish and poultry.