Shop Salvage and Get Creative. This homeowner had just $5,000 to build her kitchen. She scored big by going to a restaurant supply and salvage store, where she purchased a commercial oven, refrigerator, rolling carts and shelves, and even the kitchen sink for a fraction of retail price.
For Long Term Storage (more than three weeks): Wrap bread tightly in plastic wrap. Then, wrap it again in foil or freezer paper. Write the date on your bread before sticking it in the freezer; then, try to use it within six months. For Rolls and Buns: Place them inside a freezer bag, and seal tightly.
When it comes to storing bread, the refrigerator is your worst enemy. Bread actually goes stale faster in the refrigerator than it does at room temperature.The best way to keep bread at its best is to keep it at room temperature for a day or two, then wrap it up and freeze it for longer-term storage.When you thaw it and heat it up, and it will taste freshly baked again. Ad.hen it comes to storing bread, the refrigerator is your worst enemy. Bread actually goes stale faster in the refrigerator than it does at room temperature.