churn. n. 1. A vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter.2.hurn. 1. a container or machine in which cream or milk is agitated to make butter. 2. any of various similar machines, as for mixing beverages. 3. to agitate in order to make into butter: to churn cream.
In addition to these muscles, you will use your back and abdominal muscles to maintain your posture and balance. Scheduling Ice Skating. As you continue your ice skating practice, you will notice an increase in your endurance. Over time, you will notice that you are able to maintain a constant, steady pace longer. In order to gain these benefits, you will want to increase the time you spend on the ice gradually.
Basic Skills Classes. 1  In Basic 1 skaters will learn how to sit and stand up, march, glide, dip, and even go backwards. 2  In Basic 2 skaters will focus on gliding, swizzles, and stopping. 3  In Basic 3 skaters will focus on blade and balance work. 4  In Basic 4 skaters will focus on forward skating edge work.