secondary color. A color produced by mixing two additive primary colors in equal proportions. The secondary colors are cyan (a mixture of blue and green), magenta (a mixture of blue and red), and yellow (a mixture of green and red).
Add the egg to the bread and mix. Add the salt, pepper, Cajun seasoning, Old Bay, parsley and sauteed onion and bell pepper; carefully turn until well mixed. Add the crab, mix gently and put into the crab shells or shape into 8 patties. Sprinkle with a small bit of bread crumbs, if desired. Bake at 400 degrees F for 20 to 30 minutes, checking at 20 minutes, or until the stuffing sizzles and the tops begin to brown. If using plain patties, pan fry in butter until golden brown.
Do you defrost frozen crab cakes before cooking them? What is the best way to cook crab cakes, pan fry or oven baked? What temperatures are recommended, and how long should they be cooked? Crab-O-Licious.com Replies- The best way to cook frozen crab cakes depends on you! You can thaw them out, first, and pan fry or oven bake, which ever you like. Frying, of course, is the most popular. You get that nice outer crust and if you don't over-cook them, they remain juicy and flavorful!