The overall aim of this research is to explore the impact of design parameters to. material flow efficiency in terms of space and time (labor or person-hours) utilization. Central to this research is the need to answer the question, what are the key design.
Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Come lunch time, they boiled the potatoes in the free-flowing salt brine.
Potatoes come from the ground, the edible tubers on the roots of the potato plant (Solanum tuberosum). They are grown in many parts of the world. The Spanish were the first Eu â¦ ropeans to see potatoes. The tubers were cultivated in South America, in Peru and Chile.