payload. 1. The sum of the weight of passengers and cargo that an aircraft can carry. See also load. 2. The warhead, its container, and activating devices in a military missile. 3. The satellite or research vehicle of a space probe or research missile.. a. The total weight of passengers and cargo that an aircraft carries or can carry. b. The total weight of the instruments, crew, and life-support systems that a spacecraft carries or can carry. c. The passengers, crew, instruments, or equipment carried by an aircraft, spacecraft, or rocket. 3.
Decide whether to cook your filet primarily over high heat or low heat. There are pretty much two camps when it comes to how to cook meat: the high heat camp and the low heat camp. The high heat camp is straightforward: Cook the filet for 2-5 minutes per side over high heat, searing it to seal in the juices. While this method can certainly produce a fine filet mignon, the searing to seal in the juices idea has been debunked.
Can't help you on gas-mark equivalents [cook Yanqui rather than Brit!] but here's how I bake those salmon filets....once you've established the gas-mark that is the same as 375 degrees Fahrenheit: place thawed filets on baking dish sprayed with no-stick stuff like Pam or similar put smears or dabs of margarine on each filet sprinkle parsley flakes, seasoned salt & lemon pepper seasoning on filets bake for approx. 10-12 minutes - test with fork, salmon should flake [shear] easily. Note: do NOT cover or wrap salmon filets - this produces steam and a boiled effect rather than baked. Salmon is an ocean-oily type of finny friend and can stand open baking without drying.