This is in the Broadway show district and theatres are all around just a block away. Restaurants are all over. Times Square, the bright and shining tourist attraction of New York City, is a city block away of a few minutes walk.
Cook the haddock really simply by placing it on foil with a small knob of butter on it. Season the fish with pepper. You may need a little salt but some smoked haddock is very salty already so be careful. If you use your local fishmonger regularly you will get to know how salty his smoked haddock is. Sprinkle on a few herbs if you like. Seal the foil into a parcel and bake in an oven at 175C for about 20 minutes. For the sauce, heat some yoghurt but do not let it boil.
Set up the grill for direct and indirect grilling at least 30 minutes before you cook. Get to know the hot and cool spots by carefully placing your hand 6 inches above the grill. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/5/27/1/0155726_STEAKS-13_s4x3.jpg.rend.snigalleryslide.jpeg.et Grilling. Pat the meat dry, season with salt and pepper on each side and then place the steaks on the hot part of the grill. Let them sear until they release without sticking. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/5/27/0/0155726_STEAKS-27_s4x3.jpg.rend.snigalleryslide.jpeg.