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Vegans can get enough calcium even without consuming milk and other dairy products. Some plant-based foods that are high in calcium include spinach, kale, broccoli, collard greens, blackstrap molasses, and calcium-fortified products like soy milk, tofu, cereal, and juice.
A vegan diet is one that eliminates all animal products and focuses only on plant-based foods. That not only means no meat, but also means no dairy and no eggs. Most vegans also try to avoid processed animal products, like gelatin, that sometimes get added to foods that seem like they would otherwise be vegan. Because the diet is low in calories, cholesterol and saturated fat, going vegan tends to help with weight loss and helps normalize your cholesterol and blood pressure. While more and more restaurants are offering vegan options, it can be hard to find a place to eat out in some parts of the country.