Publications and Resources. Read the groundbreaking 1977 publication â Phylogenetic structure of the prokaryotic domain: The primary kingdoms ,â by Carl R. Woese and George E. Fox, in which Archaea, the third domain of life, is identified.
Youâre quite right that cod liver oil is a good source of vitamin D. According to the National Institutes of Health, it gives you 1,360 IU per tablespoon (I now recommend 2,000 IU daily). However, at least some kinds of cod liver oil provide as much as 13,500 IU of vitamin A, and thatâs way too much. The Upper Limit of vitamin A set by the Food and Nutrition Board of the National Academy of Sciences is 10,000 IU per day.
One tablespoon of cod liver oil may contain as much as 14,000 international units of vitamin A. The upper tolerable intake, or the maximum amount you should consume in one day, is 10,000 international units. Vitamin A toxicity leads to nausea, headache, fatigue, dizziness, and joint pain.