1 Gustave Courbet-Courbet was a French artist and a leading proponent of Realism in France. 2  He was one of the first major artists to use art as social commentary.
A samosa (/sÉËmoÊsÉ/) or samoosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles and/or minced meat (lamb, beef or chicken). Pine nuts can also be added.The samosa is claimed to have originated in Central Asia.n South India, samosas are slightly different, in that they are folded in a different way, much more like Portuguese chamucas, chamuÃ§as with a different style. Pastry the filling also, differs typically featuring mashed potatoes with, spices fried, onions, peas, carrots, cabbage curry, leaves green, chillies. etc
To make the dough: Mix the salt and flour in a medium bowl or a food processor. With a pastry blender, incorporate the butter until crumbs have formed. Add the water a few tablespoons at a time, until you can form a ball.Knead the dough for about 5 minutes.dd the garam masala, turmeric, chile powder, and salt and cook 2 minutes more. In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Mix well. To assemble the samosas: Divide the dough into 9 equal size balls.