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Vinegar is used to preserve a wide variety of vegetables and fruits, along with meats, fish and eggs. Preserving food with vinegar is called pickling. A short list of foods â¦ that are commonly pickled would include pigs' feet, herring, beets, cucumbers, onions, olives, peppers, peaches, pears, and watermelon rind.o preserve food the pioneers used salt, and vinegar and they could have sun dried the food and they might have had root cellars to keep the preserved food edible and cool.
Apple cider vinegar has the ability to break down fatty deposits over time and it encourages the healthy functioning of the kidneys, the bladder and the liver. The vinegar can be consumed and used as a natural blood thinner in order to reduce problems with hypertension, as well. Since apple cider vinegar is acidic, it can destroy bacteria, and it can reduce liver irritation and inflammation, too.