Okay, one cup equals 236 cubic centimeters. However, a cup of milk will weigh a different number of grams than a cup of cod liver oil. But to cut to the quick, asking how many grams in a cup is like asking how many pounds in a gallon.
Best Materials for Pots and Pans. The four most popular cookware metalsâand the pros and cons of each. Anodized aluminum: This material, strengthened by a coating of aluminum oxide, takes time to warm up, but it evenly disperses heat throughout the pan, says Daniel Choi, Ph.D., a professor of metallurgy at the University of Idaho, in Moscow.
Dish Debate: Choosing the Right Pie Plate. Metal, glass, and ceramic pie plates all have their merits, but it's often hard to determine which type is best for your particular dessert. Here, a pie pro weighs in. If you're a baker, you may have noticed the variety of pie plates on the market. As with most cookware, there's a lot of debate about which type is the best. Pie plates typically come in three different materials: metal, glass, and ceramic.