Shop Salvage and Get Creative. This homeowner had just $5,000 to build her kitchen. She scored big by going to a restaurant supply and salvage store, where she purchased a commercial oven, refrigerator, rolling carts and shelves, and even the kitchen sink for a fraction of retail price.
For Long Term Storage (more than three weeks): Wrap bread tightly in plastic wrap. Then, wrap it again in foil or freezer paper. Write the date on your bread before sticking it in the freezer; then, try to use it within six months. For Rolls and Buns: Place them inside a freezer bag, and seal tightly.
Store at room temperature or in the refrigerator for up to 1 week. Store in the freezer for 2 to 4 months. Thaw frozen banana bread in its packaging at room temperature or in the refrigerator before serving. Substitute 1 cup of applesauce for the vegetable oil to reduce the fat content in the banana bread.