How to Grill Flank Steak. Flank steak is a flavorful cut of meat taken from the flank (lower abdominal region) of the cow. In the hands of a budget-minded cook, flank steak can be a delicious yet affordable alternative to pricier cuts of beef like prime rib and other steak varieties (T-bone, ribeye, etc.).
Although riding a stationary bike is predominantly a lower-body and cardiovascular exercise, your upper-body muscles get in on the act too. As you lean forward on the handlebars, your triceps, deltoids and pectoralis major muscles must work to support your weight.
Leg muscles used while cycling: 1  Quadraceps muscles (front of thighs) 2  Hamstrings (rear of thigh) 3  Calf muscles.  Hip 1  flexors. Gluteus Maximus (your butt!)  Plantarflexors of the 1  foot. Dorsiflexors of the  foot.