Shop Salvage and Get Creative. This homeowner had just $5,000 to build her kitchen. She scored big by going to a restaurant supply and salvage store, where she purchased a commercial oven, refrigerator, rolling carts and shelves, and even the kitchen sink for a fraction of retail price.
For Long Term Storage (more than three weeks): Wrap bread tightly in plastic wrap. Then, wrap it again in foil or freezer paper. Write the date on your bread before sticking it in the freezer; then, try to use it within six months. For Rolls and Buns: Place them inside a freezer bag, and seal tightly.
Bread on the counter, properly stored, should be good for 3-5 days, which extends to 7-14 days in the refrigerator. 1  It's also fine to refrigerate or freeze bread, especially soft sandwich bread, to extend the life. 2  If you keep bread on the counter, never keep it in a plastic bag.