Shop Salvage and Get Creative. This homeowner had just $5,000 to build her kitchen. She scored big by going to a restaurant supply and salvage store, where she purchased a commercial oven, refrigerator, rolling carts and shelves, and even the kitchen sink for a fraction of retail price.
For Long Term Storage (more than three weeks): Wrap bread tightly in plastic wrap. Then, wrap it again in foil or freezer paper. Write the date on your bread before sticking it in the freezer; then, try to use it within six months. For Rolls and Buns: Place them inside a freezer bag, and seal tightly.
1 Baked cookies will keep in the freezer for up to 3 or 4 weeks. 2  As with freezing cookie dough, double-wrap the cookies securely and write the date and the type of cookie on the outside of the package.ost cookie doughs freeze extremely well and can be kept frozen for up to 4 or 6 weeks. Use these tips for freezing: 1  Double-wrap dough in plastic wrap to prevent freezer burn and absorption of odors from your freezer.