Concha's origin and use are both in the Spanish language. The name means sea shell. In addition, Concha is a diminutive of the Spanish name Concepcion. ConcepciÃ³n a variant form Of concha is The spanish Diminutive. conchitan addition, Concha is a diminutive of the Spanish name Concepcion. ConcepciÃ³n a variant form Of concha is The spanish Diminutive. Conchita concha is rare as a baby girl. name
Directions. In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes. Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes.Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.Recipe courtesy of Giada De Laurentiis.irections. In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.
Add the lamb chops to the grill and grill over high heat with the lid open. If you get any flareups, move the chop to a cooler part of the grill until the flames die down. After about 4 minutes, turn the chops over and cook for another 4 to 5 minutes. As always, this varies based on the temperature outside, the temp and thickness of the meat, and the grill temp. If you use a instant read thermometer, 155Â° F is medium. 7Let it rest.