In the skin, bruising can be seen as a reddish-purple discoloration that does not blanch when pressed upon. This discoloration leads to the classic black and blue appearance. When a bruise fades, it becomes green and brown as the body metabolizes the blood cells and bilirubin pigment in the skin.
Richest among all the vitamin B complex foods are milk, yeast, liver, whole-grain cereals, nuts, eggs, yogurt, fruits, meats and leafy vegetables. Vitamin B1 is an essential vitamin that aids in conversion of carbohydrates into energy. It also helps regulate normal functioning of heart, muscles and nervous system.
The good news? âChances are the average person is already getting plenty of B vitamins from the food they eat.â Read on to find out why each B vitamin is so important. And make sure youâre eating the right foods to get plenty of them in your diet. RELATED: 12 Energy-Boosting Recipes Rich in Vitamin B. Vitamin B: The 8 B Vitamins Plus Top Food Sources