Both acidophilus and bifidus may have heart-health benefits. In a study published in the âAnnals of Nutrition and Metabolismâ in 2009, cholesterol profiles improved in people with mildly or moderately high cholesterol when given yogurt containing both acidophilus and bifidus.
Consequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen.Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.onsequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen. Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.
Itâs also an important dish for holidays including Rosh Hashanah and Passover, and for making corned beef for St. Patrickâs Day. Our brisket recipes and tips from our test kitchen cooking experts will make sure your brisket is moist and flavorful, never dry and tough. Braising is our favorite way to cook brisket -- with red wine, beer, chili, and of course we adore slow cooker brisket.