The US Census bureau defines elderly as 65+, and most other US Government programs use this definitition, with the notable exception of Older Americans Act programs, which define elderly as 60+. (Most adults I know over the age of 60 or 65 prefer not to use the word elderly at all, with any age range definition.)
1 Season with cinnamon, cloves, and pepper. 2  Bring to a boil. 3  Pour over the ribs in the baking dish. 4  Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
3.) Ribs made a day in advanced and then reheated ALWAYS taste best as the meat has had time to thoroughly relax and the flavors have set in throughout the meat. 4.) Cook the ribs low and slow. To achieve that authentic slow cooked cook ribs for about 3-4 hours in a 300 degree oven