Teach to Lead is an initiative of the U.S. Department of Education and the National Board for Professional Teaching Standards to advance student outcomes by expanding opportunities for teacher leadership, particularly those that allow teachers to stay in the classroom. The initiative seeks to:
1 If the internal temperature is low after 3Â½ hours, take your turkey off the smoker and finish it in the oven. 2  Cook the turkey to internal temperatures of 175Â° F to 180Â° F in the thigh and 165Â° F in the breast. 3  Your turkey may take up to 12 hours to cook.
1 Put some wood chips directly on the coals or use a smoker wood box. 2  Place the turkey legs on the grill and cook for 4 to 6 hours. 3  Check the temperature of the turkey legs with a meat thermometer. 4  The turkey legs are done cooking when the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). Coat the turkey legs, as well as under the skin, with your favorite seasonings. 2  Place the turkey legs in the smoker and cook for about 4 hours. 3  Check the temperature of the turkey legs with a meat thermometer. 4  The temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).