This is training that an employee will receive when they first join an organisation or begin a new role. This type of training is designed to provide the employee with the essential skills needed to perform their job. Induction training can also include an introduction to the company ethos, values and culture so that the employee is aware of the behaviours expected of them.
For the meaning of lentil in Indian English, see pulse (legume). The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. In South Asian cuisine, split lentils (often with their hulls removed) are known as lentils.
Several different types of lentil beans exist. The primary difference between lentils is the color and size of the bean. Some lentil beans retain their shape when cooked, while other types disintegrate slightly. Various lentil types include Puy lentils, green or brown lentils, and red lentils. Lentils that are split in half are usually known as dal in Indian cuisine. Brown lentils are very common in grocery stores in the United States.