They are designed for health professionals to use, so you may find the language more technical than the condition leaflets. Synonym: Bernard-Horner syndrome (commonly used in France); oculosympathetic paresis. This is a rare condition that results from disruption of the sympathetic nerves supplying the eye. There is the triad of: Partial ptosis (upper eyelid drooping).
1 Preheat the oven to 325Â°F. Place the ham on a rack in a shallow roasting pan. 2  For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.reparation. 1  1. Ham labeled Cook Before Eating. 2  Preheat the oven to 325Â°F. Place the ham on a rack in a shallow roasting pan. 3  II. 4  Preheat the oven to 325Â°F. 5  Stud the fat at the intersections of the diamonds with whole cloves. 6  Return the ham to the oven, reduce the oven heat to 325Â°F again, and cook about 30 minutes.
1 After ham has completed roasting, take ham out of oven and let stand 15 minutes before slicing. 2  Ham will continue to bake when out of the oven and letting ham stand for 15 minutes makes it easier to carve.3  Do not partially cook pork and then store in refrigerator to use later. 4  It must be cooked until done. To avoid drying out ham, cook slowly at 325ÂºF. 2  Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams). 3  Begin roasting ham by placing fat side up, the melting fat will baste your ham.