Added to Cart. If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE! If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE! 2014 was a challenging but significant year for Mondelez.
Calorie Content. Traditional cured pork bacon cooked in the microwave has 25 calories per slice, while pan-frying the same product yields bacon with 42 calories per slice, according to the U.S. Department of Agriculture. Fat Content. The total fat per slice of microwaved bacon is 1.86 grams.
Well, both are better than their more common version. However, the winner of this food fight is a bit of a shocker. Center-cut bacon is the healthy breakfast champion. Though bacon isnât often thought of as a good nutritional choice, this baconâwhich is cut closer to the boneâis a healthy and delicious AM pick. Sausage vs. Bacon: Two slices of center-cut bacon contain only 57 calories and significantly less fat, sodium, and cholesterol. Whereas turkey sausage has 7 grams of fat, 522 milligrams of sodium, and 67 milligrams of cholesterolâcenter-cut bacon has only 4.5 grams of fat, 255 milligrams sodium, and 12 milligrams cholesterol.