1 Sickle cell disease causes life-long anemia. 2  Damage to the spleen causes an increased risk of serious infection. 3  Persons with sickle cell disease are also at risk of pneumonia, bone infections, and other infections.he NHLBI and Sickle Cell Disease. 1  The NHLBI has researched sickle cell disease since its founding as the National Heart Institute in 1948. 2  Since 1972, when the National Sickle Cell Anemia Control act was passed, the NHLBI has spent more than $1 billion researching the condition.
Foods that are high in iodine content include: iodized salt, sea food, saltwater fish, and kelp (a sea weed). It may also be found in asparagus, dulse(a sea weed),garlic, lima beans, mushrooms, sesame seeds, soybeans, spinach, summer squash, Swiss chard, and turnip greens.nswers. Relevance. Rating Newest Oldest. Best Answer: seafood and some salt can contain iodine (if you buy that type). Also, dairy and plants grown in iodine rich soil. http://thyroid.about.com/cs/cancer/a/low... 1. Iodized salt, sea salt (Non-iodized salt may be used).
There are plenty of foods that are naturally high in Iodine. They range from seafood to potatoes, and itâs good to get a balance of different foods so that youâre not relying on one source. You can also find Iodine in supplements that contain kelp, as this is another place where Iodine is naturally found.ish sticks can be a good source of iodine if youâre worried about a deficiency in your diet. Due to their high calorie content, though, you should eat them only in moderation. Two fish sticks can supply your body with 35 micrograms of iodine, or about 23% of the recommended daily value.