This is training that an employee will receive when they first join an organisation or begin a new role. This type of training is designed to provide the employee with the essential skills needed to perform their job. Induction training can also include an introduction to the company ethos, values and culture so that the employee is aware of the behaviours expected of them.
For the meaning of lentil in Indian English, see pulse (legume). The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. In South Asian cuisine, split lentils (often with their hulls removed) are known as lentils.
Because they are so tiny, dried lentils donât have to be soaked overnight like other legumes. It is a good idea to rinse them well because they contain a lot of dust and dirt. Boil very gently, testing often for doneness. There are three main types of lentils. The most common is the brown lentil, sometimes labeled Indian Brown Lentil or German lentil. I have seen these repeatedly mislabeled as green lentils, but strictly speaking they are not. They are light brown in color and are easy to find on your grocery store shelves.