Superior performance. ABBâs change-over and transfer switches are tested according to IEC 60947-6-1 and IEC 60947-3 standards. The switches have ratings in AC31 and AC33 utilization categories, up to 415 V. In motorized switches, the motor operators have a wide voltage operation range.
4 to 5 seconds; 375 to 450 Â°F. The second the charcoal is lit and spread out, it starts losing heat. It will only take about 5 to 10 minutes to go from high heat to medium-high, and a lot of your direct grilling will most likely be done in this range. This is the temperature that makes things like burgers, sliced veggies, and fish really shine.
IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.F USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.