the parts of a bacterial cell; Cell wall: provides structure and protects the cell. Cytoplasmic membrane: allows particles to enter and exit the cell. Flagella: allows the bacteria to move, like a caudal fin on a fish. Ribosomes: responsible for protein synthesis.
Once the cheesecake is opened, it also stays fresh in the refrigerator and freezer for five to six days or six to eight months, respectively. Homemade cheesecake also keeps for five to six days in the refrigerator and six to eight months in the freezer. All cheesecake should be kept at 40 degrees Fahrenheit or below.
The cheesecake will last up to 5 days in the refrigerator. Itâs best to keep it in its original container, and tightly wrapped in plastic wrap if it has been opened. For best results, keep your cheesecake in the freezer until the night before youâd like to serve it. Then thaw in the refrigerator overnight or for up to 2 hours at room temperature.