Couple of jiggers of moonlight and add a star. Pour in the blue of a June night and one guitar. Mix in a couple of dreamers and there you are. Lovers hail the Moonlight Cocktail. Now add a couple of flowers, a drop of dew. Stir for a couple of hours 'til dreams come true. Add to the number of kisses, it's up to you.
The melting point of ice is 0 Â°C (32 Â°F; 273 K) at standard pressure; however, pure liquid water can be supercooled well below that temperature without freezing if the liquid is not mechanically disturbed. It can remain in a fluid state down to its homogeneous nucleation point of about 231 K (â42 Â°C; â44 Â°F).
Crystals of ice on glass. Ice is the common name for frozen water. Other liquids, such as ammonia or methane or milk could be called ice when they freeze but the name would always be 'milk ice', for instance, instead of just 'ice'. Water becomes ice when it is very cold. Liquid water freezes and becomes solid ice at a temperature of 0Â° Celsius (32Â° Fahrenheit or 273 kelvin).