1 Gustave Courbet-Courbet was a French artist and a leading proponent of Realism in France. 2  He was one of the first major artists to use art as social commentary.
A samosa (/sÉËmoÊsÉ/) or samoosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles and/or minced meat (lamb, beef or chicken). Pine nuts can also be added.The samosa is claimed to have originated in Central Asia.n South India, samosas are slightly different, in that they are folded in a different way, much more like Portuguese chamucas, chamuÃ§as with a different style. Pastry the filling also, differs typically featuring mashed potatoes with, spices fried, onions, peas, carrots, cabbage curry, leaves green, chillies. etc
two ways of deep frying the samosa to get the flaky crust: 1. frying samosa once â in this method, heat the oil to high temperature and then slid the samosas gently into the hot oil. as soon as you add the samosa to the hot oil, reduce the flame to low and now fry the samosa on low flame.