The standard answer is three days. 3 days is based on the concept that the chicken IS contaminated by pathogens. But usually, once cooked, it is not. How long it lasts depends a lot on whether your fridge is at the correct temperature, among other factors. I think a week is fine, but if you wait that long, it is best to reheat it before eating.
The underwriters receive the insurance premium from the homeowner and in return, the underwriters agree to provide compensation for damages that result from a fire. In commercial banking, underwriting means assessing the credit worthiness of borrowers and agreeing to fund loans. The risk is that the borrower will default on the loan and thus fail to repay the amount borrowed.
The loans can be underwritten by the correspondent mortgage lenders, but the loan programs are usually based on terms approved by the larger mortgage lender, or âsponsorâ. Correspondents usually have a array of products from different sponsors, and act as an extension for those larger lenders.