Employers are required to identify and evaluate the respiratory hazard(s) in their workplaces. Various types of Occupational Exposure Limits (OELs) have been established by a number of organizations, and are listed on many of OSHAâs Safety and Health webpages on chemical hazards and toxic substances.
Report Abuse. No it isn't fattening but it can make you gassy. Cabbage mixed with mayonnaise in cole slaw can be caloric. Steamed cabbage is yummy and for the most part, it is good for you if you don't mind the gas.
Sauerkraut is basically cabbage fermented in salt water. The right amount of salt in the water is important to allow the live cultures of lactic acid bacteria and friendly yeasts to thrive, yet keep the harmful bacteria from multiplying.This keeps the cabbage crunchy and unspoiled.ermented cabbage has less sugars and more beneficial microbes than the raw cabbage, while still maintaining most of the vitamin C and other nutrients in the raw cabbage. While the live cultures use up some of the cabbage's nutrients, the benefits they provide outweigh the losses.