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The mourning dove's food is predominantly seeds of cultivated crops such as corn, milo, wheat, sorgum, millet, peas, etc. Weed and grass seeds are eaten when cultivated crops are not available. The doves always eat their food from the ground; they normally never peck it off a plant.
Mourning Doves are the common small dove across most of the continent. They're smaller, longer-tailed, and much lighter colored than Rock and Band-tailed pigeons. The Mourning Dove's long, tapering tail distinguishes it from the square-tailed White-tipped, Eurasian Collared, and White-winged doves.