The US Census bureau defines elderly as 65+, and most other US Government programs use this definitition, with the notable exception of Older Americans Act programs, which define elderly as 60+. (Most adults I know over the age of 60 or 65 prefer not to use the word elderly at all, with any age range definition.)
1 Season with cinnamon, cloves, and pepper. 2  Bring to a boil. 3  Pour over the ribs in the baking dish. 4  Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
Report Abuse. Yes... you can cook those boneless country style pork ribs as you would a pork chop. Just season the ribs and grill away. Depending upon thickness... 7 to 10 minutes should work. Start with 10 and adjust as needed.My G. Foreman does not have a temperature setting.If you can, set anywhere between 325F to 375F.eport Abuse. Yes... you can cook those boneless country style pork ribs as you would a pork chop. Just season the ribs and grill away. Depending upon thickness... 7 to 10 minutes should work. Start with 10 and adjust as needed.