Shop Salvage and Get Creative. This homeowner had just $5,000 to build her kitchen. She scored big by going to a restaurant supply and salvage store, where she purchased a commercial oven, refrigerator, rolling carts and shelves, and even the kitchen sink for a fraction of retail price.
For Long Term Storage (more than three weeks): Wrap bread tightly in plastic wrap. Then, wrap it again in foil or freezer paper. Write the date on your bread before sticking it in the freezer; then, try to use it within six months. For Rolls and Buns: Place them inside a freezer bag, and seal tightly.
Freeze crackers and crisp bread for up to 6 months at 0ÂºF. Wrap muffins in heavy-duty aluminum foil or set trays of muffins in the freezer until firm and transfer them to plastic bags for freezing. Store muffins from 6 to 12 months at 0ÂºF. Muffin batter can be frozen right in the tins for later baking.