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Test results indicate that salt has a significant effect on the low temperature performance of asphalt binders; Freezeâthaw is a main influencing factor when the percentage of salt is less than 3%, and the erosion effect of salt accelerates the failure of asphalt mixtures when the percentage of salt is more than 3%.
Refreezing food is not dangerous, the danger is that food can spoil before itâs refrozen or after itâs thawed again before being cooked and eaten. Freezing food does not kill bacteria, so once thawed bacteria continues to multiple at the same exponential rate it was multiplying at before being frozen. It is ok to refreeze the meat after you cook it. 2  Be really careful with fish. 3  Cooked Foods with Meat: Do not freeze cooked meals containing meat if they have thawed and are not longer icy.