The overall aim of this research is to explore the impact of design parameters to. material flow efficiency in terms of space and time (labor or person-hours) utilization. Central to this research is the need to answer the question, what are the key design.
Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Come lunch time, they boiled the potatoes in the free-flowing salt brine.
Dr Harry Morrow Brown explains. Since potatoes were brought to Europe from South America over 500 years ago it has become a common food to the extent that the United Nations declared 2008 the Year of The Potato because of its worldwide importance as a nutritious food.