They are designed for health professionals to use, so you may find the language more technical than the condition leaflets. Synonym: Bernard-Horner syndrome (commonly used in France); oculosympathetic paresis. This is a rare condition that results from disruption of the sympathetic nerves supplying the eye. There is the triad of: Partial ptosis (upper eyelid drooping).
1 Preheat the oven to 325Â°F. Place the ham on a rack in a shallow roasting pan. 2  For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.reparation. 1  1. Ham labeled Cook Before Eating. 2  Preheat the oven to 325Â°F. Place the ham on a rack in a shallow roasting pan. 3  II. 4  Preheat the oven to 325Â°F. 5  Stud the fat at the intersections of the diamonds with whole cloves. 6  Return the ham to the oven, reduce the oven heat to 325Â°F again, and cook about 30 minutes.
1 Do not change the cooking time on the recipe. 2  Just because you roast your ham on the grill instead of in the oven, there is no need to alter any cooking times. 3  A good rule of thumb is 12-15 minutes per pound when you stay between 225-250 degrees for a precooked ham.t is also one of my favorite times because I love ham and split pea soup. I really enjoy a slice of moist, tender ham with a sugary crisp crust. Now, Iâve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill. The convection cooking your grill provides is unmatched.