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Trust me, it's easier to discard some leftovers than to go through a real toilet-hugging, stomach-pumping bout of food poisoning. Cooked chicken should not be left unrefrigerated for more than 2 hours. Less time is better. Make that only one hour if the ambient temperature is very warm. If it hasn't been consumed by then, it should be re-heated or refrigerated. It needs to stay out of the temperature danger zone which is 135Â°F to 40Â°F.
Confidence votes 1.6K. Years ago, I read the longest you could leave RAW chicken out after getting out of the grocery store refrigerator was 4 hours. Theoretically, you should be able to leave cooked chicken out longer than raw, and I have to admit to having left it out by accident longer than that and taking a chance and still eating it, without any adverse consequences.