The standard answer is three days. 3 days is based on the concept that the chicken IS contaminated by pathogens. But usually, once cooked, it is not. How long it lasts depends a lot on whether your fridge is at the correct temperature, among other factors. I think a week is fine, but if you wait that long, it is best to reheat it before eating.
The underwriters receive the insurance premium from the homeowner and in return, the underwriters agree to provide compensation for damages that result from a fire. In commercial banking, underwriting means assessing the credit worthiness of borrowers and agreeing to fund loans. The risk is that the borrower will default on the loan and thus fail to repay the amount borrowed.
An underwriter is a person or firm who assumes financial risks on behalf of another. The term is used in a number of industries; it can refer to an insurance company, an investment bank, or an individual sponsor of an event.n the insurance industry, the underwriter is the party that has agreed to pay for damages that are covered by a policy. During the Age of Sail, agents for Lloyds of London signed under a list of risks when insuring a merchant ship's voyage. Health underwriters may require an applicant to undergo a medical evaluation.