Today the United States is the only country in the world not totally committed to the Systeme International d'Unites Hypernyms (SI is a kind of...): metric system (a decimal system of weights and measures based on the meter and the kilogram and the second)
A crosne is a pale white tuber that is eaten in many parts of the world. It is native to Asia and tends to be most popular there, but it will grow well in most moderate climates. Many people compare its physical appearance to insect larvae or fat caterpillars, and it is often said to taste a lot like raw artichoke. Crosne is a versatile food that can be enjoyed in a variety of ways, though it is most commonly sauteed, fried, pickled, or steamed.
Description/Taste. Crosnes can be described as appearing similar to a small grub or misshapen pearls. Usually about two inches or more in length and about one-half inch or less in diameter, Crosnes have a crunchy texture and earthy flavor, similar to a Jerusalem artichoke in taste. Crosnes offer a vague, nutty sweetness and juiciness. The plant's hairy felt-like leaves and square stems resemble those of the mint family. Seasons/Availability Crosnes are available in the late fall. Current Facts Crosnes, botanically known as Stachys affinis, is a small tuber vegetable native to Japan. Grown from the chorogi plant, Crosnes are also commonly known as Chinese artichoke, Japanese artichoke, knot root and chorogi. Crosne, pronounced crone, is an Asian member of the mint family, Labiatae, which is known for its edible and unusual-shaped tubers. Extremely labor intensive to harvest, Crosnes take hours of hands-on labor for only a few pounds of edible product.