Added to Cart. If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE! If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE! 2014 was a challenging but significant year for Mondelez.
Calorie Content. Traditional cured pork bacon cooked in the microwave has 25 calories per slice, while pan-frying the same product yields bacon with 42 calories per slice, according to the U.S. Department of Agriculture. Fat Content. The total fat per slice of microwaved bacon is 1.86 grams.
Dr. Janeal Yancey: âWhen it comes to turkey bacon vs. pork bacon, we can compare nutrition facts. When comparing products from the same company, a serving of pork center-cut bacon has 60 calories, 35 calories from fat, 210 mg of sodium, 1.5 grams of saturated fat, 3.5 grams of total fat, 15 mg of cholesterol and 6 grams of protein.