This is training that an employee will receive when they first join an organisation or begin a new role. This type of training is designed to provide the employee with the essential skills needed to perform their job. Induction training can also include an introduction to the company ethos, values and culture so that the employee is aware of the behaviours expected of them.
Answers from Katherine Zeratsky, R.D., L.D. Lentils are grouped with beans and peas as part of the legume family because, like all legumes, they grow in pods. Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat. They're also packed with folate, iron, phosphorus, potassium and fiber.
Because they are so tiny, dried lentils donât have to be soaked overnight like other legumes. It is a good idea to rinse them well because they contain a lot of dust and dirt. Boil very gently, testing often for doneness. There are three main types of lentils. The most common is the brown lentil, sometimes labeled Indian Brown Lentil or German lentil. I have seen these repeatedly mislabeled as green lentils, but strictly speaking they are not. They are light brown in color and are easy to find on your grocery store shelves.