In the skin, bruising can be seen as a reddish-purple discoloration that does not blanch when pressed upon. This discoloration leads to the classic black and blue appearance. When a bruise fades, it becomes green and brown as the body metabolizes the blood cells and bilirubin pigment in the skin.
Richest among all the vitamin B complex foods are milk, yeast, liver, whole-grain cereals, nuts, eggs, yogurt, fruits, meats and leafy vegetables. Vitamin B1 is an essential vitamin that aids in conversion of carbohydrates into energy. It also helps regulate normal functioning of heart, muscles and nervous system.
*This includes sources of vitamin B6 from food and supplements. The best sources of vitamin B 6 include meat, fish, poultry, organ meats, enriched cereals and meatless soy products, nuts, lentils and some vegetables and fruit. The following table will show you foods rich in vitamin B 6. 100.