the parts of a bacterial cell; Cell wall: provides structure and protects the cell. Cytoplasmic membrane: allows particles to enter and exit the cell. Flagella: allows the bacteria to move, like a caudal fin on a fish. Ribosomes: responsible for protein synthesis.
Once the cheesecake is opened, it also stays fresh in the refrigerator and freezer for five to six days or six to eight months, respectively. Homemade cheesecake also keeps for five to six days in the refrigerator and six to eight months in the freezer. All cheesecake should be kept at 40 degrees Fahrenheit or below.
Cottage cheese â should last 10-14 days after the date on the carton (or 10-14 days after opening if this period ends before the printed date). Mayonnaise â if itâs unopened and refrigerated, it can be kept for 30 days after its expiration date or 3-4 months after opening. Yogurt â will be good 7-10 days after its âsell-byâ date. Eggs â if theyâre properly refrigerated, they should last at least 3-5 weeks after the âsell-byâ date.