Room: Board: Total: Tuition: Room: Board: Tuition Only (In-state) Illinois: 13,783: 6,463: 3,523: 3,796: 30,755: 21,691: 4,971: 4,092: 2,077: Indiana: 13,318: 5,775: 3,412: 4,131: 29,676: 22,202: 3,846: 3,628: 3,045: Iowa: 11,481: 5,175: 3,321: 2,986: 26,740: 20,251: 2,991: 3,498: 3,198: Kansas: 9,738: 3,967: 2,757: 3,015: 21,927: 15,765: 2,707: 3,453: 2,050: Kentucky: 9,613: 4,256: 2,827: 2,530: 18,850: 12,733: 2,913: 3,202: 2,326: Louisiana: 8,652: 3,601: 2,561
Oral Health: The organic compounds in carrots all by themselves are good for mineral antioxidants, but carrots also stimulate the gums and induce excess saliva. Saliva is an alkaline substance and combats the bacteria and foreign bodies that can often result in cavities, halitosis, and other oral health risks.
Nutritional Benefits. Carrot is one of the most healing foods that provides the finest and highest quality in nutrients, especially from its juice. It is an excellent source of pro-vitamin A, vitamins C, D, E, K, B1 and B6.It is rich with biotin, potassium, calcium, magnesium, phosphorus, organic sodium and some trace minerals.arrot greens/tops CAN be eaten. It is very rich with potassium, calcium, magnesium, vitamin K and protein. Potassium is a key mineral in our body, thus high consumption of it keeps all the organs in our body in tip-top condition.