How to Grill Flank Steak. Flank steak is a flavorful cut of meat taken from the flank (lower abdominal region) of the cow. In the hands of a budget-minded cook, flank steak can be a delicious yet affordable alternative to pricier cuts of beef like prime rib and other steak varieties (T-bone, ribeye, etc.).
Although riding a stationary bike is predominantly a lower-body and cardiovascular exercise, your upper-body muscles get in on the act too. As you lean forward on the handlebars, your triceps, deltoids and pectoralis major muscles must work to support your weight.
Make sure to bike for at least 30 minutes 2 to 3 times per week to improve fitness performance. Cycling is best when combined with other workouts that involve your upper body. Although biking improves the core, it concentrates the workout on your gluteal, quadriceps, hamstring and calf muscles.