Shop Salvage and Get Creative. This homeowner had just $5,000 to build her kitchen. She scored big by going to a restaurant supply and salvage store, where she purchased a commercial oven, refrigerator, rolling carts and shelves, and even the kitchen sink for a fraction of retail price.
For Long Term Storage (more than three weeks): Wrap bread tightly in plastic wrap. Then, wrap it again in foil or freezer paper. Write the date on your bread before sticking it in the freezer; then, try to use it within six months. For Rolls and Buns: Place them inside a freezer bag, and seal tightly.
Lay the bread in a single layer on a baking sheet. Once the bread is dry and barely starting to brown, about 10 minutes. Remove from the oven and let it cool. If your bread has been sitting around for a couple of days, it will likely not be necessary to dry it in the oven.Remember, you can use dry bread, but not stale bread. Stale bread means stale breadcrumbs and, trust me, nobody wants that! Break the bread into 1 to 2 inch pieces and place in the bowl of a food processor.f your bread has been sitting around for a couple of days, it will likely not be necessary to dry it in the oven. Remember, you can use dry bread, but not stale bread. Stale bread means stale breadcrumbs and, trust me, nobody wants that! Break the bread into 1 to 2 inch pieces and place in the bowl of a food processor.