For example, most golf cart batteries are rated for about 550 cycles to 50% discharge-which equates to about 2 years. Battery life is directly related to how deep the battery is cycled each time. If a battery is discharged to 50% every day, it will last about twice as long as if it is cycled to 80% DOD.
It's hard to reproduce the taste and texture of a dry-aged meat, perfectly grilled by a great steak house. The steak house has three advantages over the home cook. They have access to well-marbled meat that few butchers stock. They sear the steak above 800F, much higher than available in a typical kitchen oven or on most grills. And the steak is aged for two to four weeks, drying the meat, concentrating juices and most importantly, allowing controlled decay to produce deep, iconic flavors. But with a little work, we can match 2 1/2 of these 3 advantages. First, start with the steak.
Whether you want sear marks on your steaks, how much you have to spend on a grill and how much maintenance you are willing to do. It may also depend on your preferred cooking tools and how tolerant you are of your food sticking to the grill. Generally as a principle, the heavier and thicker the grill is, the better.It will take longer to heat, but will hold the heat better. It also will take longer for corrosion to thin the grill until it is unusable. Here are some of the grill options with the main pros and cons.his is a slightly more expensive option, but if you are gentle with it, the better quality porcelain grills do protect the cast iron grate from rusting and degrading over time. Lifespan maybe 3-4 years.