Ladyfingers Recipe & Video. Printer Friendly Page. You may know them as Ladyfingers but these long finger-or oval-shaped sponge cookies are also known around the world as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits (Savoiardi) and biscuits la cuiller.
Steaming Kale on the Stove: Place the chopped kale in a steamer basket. Bring 1-2 inches of water to a boil in a large pot then carefully place the steamer basket into the pot. Cover and cook for 5-10 minutes, until kale is just wilted. If you don't have a steamer basket, put the kale in a microwave-safe bowl with about 1 teaspoon of water (the water in the kale itself will be enough to do most of the steaming). Cover the bowl with a paper towel or microwave-safe plastic wrap.
This washing step is key because kale can be gritty if not washed well. Tear into pieces; 12 ounces kale equals about 12 cups torn or chopped, or four servings. How to Boil Kale In a large saucepan bring a small amount of water (about 2 cups) and a little salt (1/8 to 1/4 teaspoon) to boiling.Add 12 ounces torn kale. Return to boiling. Reduce the heat and simmer for 20 to 25 minutes or until tender.his washing step is key because kale can be gritty if not washed well. Tear into pieces; 12 ounces kale equals about 12 cups torn or chopped, or four servings. How to Boil Kale In a large saucepan bring a small amount of water (about 2 cups) and a little salt (1/8 to 1/4 teaspoon) to boiling. Add 12 ounces torn kale.