Shop Salvage and Get Creative. This homeowner had just $5,000 to build her kitchen. She scored big by going to a restaurant supply and salvage store, where she purchased a commercial oven, refrigerator, rolling carts and shelves, and even the kitchen sink for a fraction of retail price.
For Long Term Storage (more than three weeks): Wrap bread tightly in plastic wrap. Then, wrap it again in foil or freezer paper. Write the date on your bread before sticking it in the freezer; then, try to use it within six months. For Rolls and Buns: Place them inside a freezer bag, and seal tightly.
I always keep buns in the freezer for times when I don't want to go to the store. I keep them frozen until I'm ready to use them...wrap them in aluminum foil and put them in the oven until they are thawed and warm. freeze the buns or bread in the package and also in the shoppiing bag. I heard it's best to double wrap breads. When I thaw breads, I put a paper towel into the bottom of the package.