Employers are required to identify and evaluate the respiratory hazard(s) in their workplaces. Various types of Occupational Exposure Limits (OELs) have been established by a number of organizations, and are listed on many of OSHAâs Safety and Health webpages on chemical hazards and toxic substances.
Report Abuse. No it isn't fattening but it can make you gassy. Cabbage mixed with mayonnaise in cole slaw can be caloric. Steamed cabbage is yummy and for the most part, it is good for you if you don't mind the gas.
Temperature is also an important consideration. Cabbage ferments best at about 65-75 degrees F. Over 75 degrees, it may ferment too quickly and become soft. If you eat it the ferment too soon, the beneficial bacteria and yeasts havenât had a chance to take over.ermented cabbage has less sugars and more beneficial microbes than the raw cabbage, while still maintaining most of the vitamin C and other nutrients in the raw cabbage. While the live cultures use up some of the cabbage's nutrients, the benefits they provide outweigh the losses.