Superior performance. ABBâs change-over and transfer switches are tested according to IEC 60947-6-1 and IEC 60947-3 standards. The switches have ratings in AC31 and AC33 utilization categories, up to 415 V. In motorized switches, the motor operators have a wide voltage operation range.
4 to 5 seconds; 375 to 450 Â°F. The second the charcoal is lit and spread out, it starts losing heat. It will only take about 5 to 10 minutes to go from high heat to medium-high, and a lot of your direct grilling will most likely be done in this range. This is the temperature that makes things like burgers, sliced veggies, and fish really shine.
Ground Pork. If you add ground pork to your burgers or meat kebabs, they need to be fully cooked. Remove them from the grill when the temperature reaches 155 degrees F (68 C); as the burgers rest, the temperature will increase to 160 degrees F (70 C). Let the meat rest for 5 to 10 minutes before serving.