secondary color. A color produced by mixing two additive primary colors in equal proportions. The secondary colors are cyan (a mixture of blue and green), magenta (a mixture of blue and red), and yellow (a mixture of green and red).
Add the egg to the bread and mix. Add the salt, pepper, Cajun seasoning, Old Bay, parsley and sauteed onion and bell pepper; carefully turn until well mixed. Add the crab, mix gently and put into the crab shells or shape into 8 patties. Sprinkle with a small bit of bread crumbs, if desired. Bake at 400 degrees F for 20 to 30 minutes, checking at 20 minutes, or until the stuffing sizzles and the tops begin to brown. If using plain patties, pan fry in butter until golden brown.
1 Scoop the crab mixture into six 1/2-cup mounds and lightly pack into 6 patties, about 1 1/2 inches thick. 2  Cook the crab cakes -- our method for pan-searing and broiling are below. 3  How to Cook Pan-Seared Crab Cakes: In a 12-inch nonstick or cast iron skillet, heat the oil over medium heat. Cook until the underside of the cakes are dark golden brown, 4 to 6 minutes. 2  Carefully flip the cakes, reduce the heat to medium-low, and add the butter. 3  Continue cooking until the second side is well browned, 4 to 6 minutes. 4  How to Cook Broiled Crab Cakes: Position an oven rack 6 to 8 inches from the top of the oven.