Ladyfingers Recipe & Video. Printer Friendly Page. You may know them as Ladyfingers but these long finger-or oval-shaped sponge cookies are also known around the world as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits (Savoiardi) and biscuits la cuiller.
Steaming Kale on the Stove: Place the chopped kale in a steamer basket. Bring 1-2 inches of water to a boil in a large pot then carefully place the steamer basket into the pot. Cover and cook for 5-10 minutes, until kale is just wilted. If you don't have a steamer basket, put the kale in a microwave-safe bowl with about 1 teaspoon of water (the water in the kale itself will be enough to do most of the steaming). Cover the bowl with a paper towel or microwave-safe plastic wrap.
How To Make Kale Chips. 1  Preheat oven to 300 degrees. 2  With scissors, remove the leaves from the steams and tear into bit size pieces. 3  Drizzle olive oil onto the leaves. 4  Sprinkle on salt. 5  Bake in the oven for about 20 minutes. 6  When done, you could squeeze some lemon juice or sprinkle on some vinegar for more flavour.ips To Make The Best Kale Chips. 1  The kale leaves must be completely dry before you put oil on them. 2  After I wash them and spun them in a salad spinner, I put it out on the table to dry completelyâ¦about 2-4 hours depending on humidity. 3  Make sure the oil coats the leaves. 4  I recommend baking the kale on parchment paper.