The US Census bureau defines elderly as 65+, and most other US Government programs use this definitition, with the notable exception of Older Americans Act programs, which define elderly as 60+. (Most adults I know over the age of 60 or 65 prefer not to use the word elderly at all, with any age range definition.)
1 Season with cinnamon, cloves, and pepper. 2  Bring to a boil. 3  Pour over the ribs in the baking dish. 4  Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
Rub them with butter, and sprinkle them with garlic salt, oregano, parsley, and paprika. Be sure to coat the top, bottom, and all sides of the meat. 3. Put the chopped onion and mushroom in a baking dish or roaster. Place the boneless pork ribs in the pan in a single layer, and add about a cup of water.Seal the pan tightly with foil or a lid. 4. Bake the ribs for three hours. 5. Remove the pan from the oven, and remove the ribs from the pan. Place them on a serving platter, and cover them with foil to keep them warm.. Put the chopped onion and mushroom in a baking dish or roaster. Place the boneless pork ribs in the pan in a single layer, and add about a cup of water. Seal the pan tightly with foil or a lid. 4. Bake the ribs for three hours. 5. Remove the pan from the oven, and remove the ribs from the pan.