Import numbers rarely match the source exportersâ stats. Reasons for import-export statistical discrepancies include re-exports, time lags, misallocations, distinct trade reporting systems, different quantity measurements and country confidentiality rules. Also, transportation and insurance costs are sometimes added to import totals.
Northern pike are freshwater fish with elongated bodies and flattened, duckbill-shaped snouts. Their mouths comprise half the length of their head and are full of sharp teeth. Northern pike are dark green to gray in color on their backs and sides with rows of pale, oval spots (wavy lines in juveniles).
-Larger Walleye and Northern Pike are important to release due to their age and ability to pass their larger genes onto. future batches of fish. -For both Walleye and Northern Pike the best age for eating are 5-9 year old fish because of the fillet size, quality of. meat, and superior taste. For Walleye this means about 14â-18â and for Northern Pike in between 24â-30â.