Today the United States is the only country in the world not totally committed to the Systeme International d'Unites Hypernyms (SI is a kind of...): metric system (a decimal system of weights and measures based on the meter and the kilogram and the second)
A crosne is a pale white tuber that is eaten in many parts of the world. It is native to Asia and tends to be most popular there, but it will grow well in most moderate climates. Many people compare its physical appearance to insect larvae or fat caterpillars, and it is often said to taste a lot like raw artichoke. Crosne is a versatile food that can be enjoyed in a variety of ways, though it is most commonly sauteed, fried, pickled, or steamed.
An herb with narrow, pointed, gray-green leaves with a distinctive anise or licorice flavor. Only the leaves are edible. Tarragon is excellent with seafood, fruits, poultry, eggs and most vegetables, as well as sauces, particularly bearnaise sauce.Tarragon can easily dominate other flavors, and care should be taken when using tarragon.Tarragon leaves should be used fresh, as the aroma of dried tarragon is usually very weak.French or german tarragon is sweet and aromatic, reminiscent of fennel, anise and licorice. Russian tarragon has coarser, paler leaves and is not fragrant and tastes slightly bitter.The french variety is most often used in cooking.arragon is excellent with seafood, fruits, poultry, eggs and most vegetables, as well as sauces, particularly bearnaise sauce. Tarragon can easily dominate other flavors, and care should be taken when using tarragon. Tarragon leaves should be used fresh, as the aroma of dried tarragon is usually very weak.