Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing.After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.nce food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing.
The cut-off point is the exact point where the load line crosses with the vector axis. The saturation point is the point where the load line intersects with the collector current axis. The cut-off point is the exact point where the load line crosses with the vector axis.
The Cutoff Time is there to help you! It means you only have a few seconds to answer each question. At first it seems hard, but as you start to remember you get better and better. And at high speed you get lots of practice. (Without the cutoff time you can count to get each answer and never truly learn your tables.). Choose 4 seconds for best effect.