In general, the more popular styles are relatively simple and lack the complexity and length required in a good fortified wine. Alcohol allowance is 1 litre of spirits or 2 litres of sparkling or fortified wine plus 2 litres of still wine. Having said that, I do think there should be mention made of that formidable beast - the fortified wine.
Honey glaze is a thick mixture that includes honey as its main ingredient and is applied to a variety of foods to create a coating of flavor on the surface. The glaze can be made sweet so it can be used on foods such as pastries, cakes or cookies.
A pork chop with brussels sprouts, a sweet potato puree, and a mushroom demi-glace. Demi-glace (English: half glaze) is a rich brown sauce in French cuisine used by itself or as a base for other sauces.The term comes from the French word glace, which, used in reference to a sauce, means icing or glaze.It is traditionally made by combining equal parts of veal stock and espagnole sauce, the latter being one of the five mother sauces of classical French cuisine, and the mixture is then simmered and reduced by half.he term comes from the French word glace, which, used in reference to a sauce, means icing or glaze. It is traditionally made by combining equal parts of veal stock and espagnole sauce, the latter being one of the five mother sauces of classical French cuisine, and the mixture is then simmered and reduced by half.