Bring water to a rolling boil. Add the corn. Return the water to the boil as quickly as possible and time for 3 minutes. Some cooks go so far as to say, as soon as the water returns to the boil, the corn is cooked. The point here is, keep the cooking time to a minimum, to retains corn's sweetness and flavor.
Billiards is played with three balls: white, red and yellow. The white and yellow balls are the cue balls of the two opponents respectively and the objective is to score some set points. The player who scores the required points first, wins. In snooker, there are 15 red and six coloured balls and one cue ball.
Carom billiards tables have no pockets or opening where balls are sunk, that snooker and pool tables do have. In its simplest form, the object of carom billiards games is to score points or counts by bouncing one's own ball, called a cue ball, off of the other two balls on the table. carom billiard table and billiard balls. Carom billiards, sometimes called carambole billiards or simply carambole (and sometimes used as another word for a game called straight rail) are a family of billiards games played on cloth-covered tables.