Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour.irections. Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. Recipe courtesy of Paula Deen.
So how long will that food last? Not that long, says food education specialist Jillian Hicks with the Marion County Public Health Department in Indianapolis. âFood in refrigerators should be safe as long as the power is out no more than about four to six hours,â she says. If the powerâs out more than four hours, use a food thermometer to measure each itemâs temperature.
If the power goes out, keep track of how long it's out. Keep the door to the refrigerator closed as much as possible, and remember that full refrigerators stay colder longer than emptier ones. Food stored in the refrigerator is still safe to eat if the power is out for no more than four hours.