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Cream of Coconut: Cream of Coconut works well as a sweetened condensed milk alternative, and can offer a wonderful tropical flavor to your desserts. Substitute it for sweetened condensed milk using a 1:1 ratio. Do not confuse this with Coconut Cream, Cream of Coconut is much sweeter, and sold in separate cans. Look for brands such as Coco Lopez, Roland, Coco Real, or Goya.
For 1 cup of drinking milk, combine Â½ cup evaporated milk and Â½ cup of water. Evaporated milk can be used as a substitute for buttermilk. For 1 cup of buttermilk, combine 1 tablespoon or lemon juice or white vinegar with 1 cup of evaporated milk.