5 ml heparinised blood for urate, phosphate, potassium and other tests that may be required. Blood collected into a fluoride tube for lactate. Method Stress patient with bicycle ergometer. The level of exercise is set to achieve an output of 50 watts.
This is a list of meat substitutes. A meat analogue, also called a meat substitute, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat.Many analogues are soy-based (see: tofu, tempeh) or gluten-based. meat analogue, also called a meat substitute, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat.
1. Light Soy Sauce (thin soy sauce). Used in stir-fry sauces, marinades, soups and even dipping sauces, light soy sauce is the most commonly used type of soy sauce in Chinese cooking.Itâs what most North Americans would think of as regular soy sauce â use it whenever a Chinese recipe calls for soy sauce, without further clarification.. Light Soy Sauce (thin soy sauce). Used in stir-fry sauces, marinades, soups and even dipping sauces, light soy sauce is the most commonly used type of soy sauce in Chinese cooking.