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Pulled pork can come from any slow cooker pork roast, but the best piece of meat is the pork shoulder (aka the pork butt.) Pork shoulders have great flavor, but they are tough pieces of meat that are just begging to be cooked low and slow. Any pork butt will do, but when buying pork shoulder, don't be afraid to go big.
Don't be confused when trying to decide how to season your next pork dish, check out these tips first. Herbs that go well with pork are caraway seeds, coriander, cumin, curry powder, dill, garlic, rosemary, sage, fennel, savory and thyme. For fall dishes try combining cloves and apples with other herbs such as sage and thyme. On the spicy side you can use chilies, chili powder, cayenne pepper or paprika. I place an inexpensive pork roast in the slow cooker and season with garlic, chili powder, herb vinegar, and paprika. I cook it all day long until it starts to fall apart.