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Report Abuse. Typically if you want to add beans to your chili, Light or Dark Red Kidney Beans are normally used; however, to add flare to the dish, you may also add, as I do, Black Beans, Pinto Beans, or Great Northern White Beans.Add a can of each to add color, texture and of course great taste.intos. Just get a can of them, drain most of the water off and add to the chili after it's cooked. You can use any kind you like, really. Kidney beans or red beans are ok too.
4. Embrace whole grains and beans. Beans and whole grains, like quinoa, freekeh and brown rice are an inexpensive and tasty way to bulk up meals, and can even be a meal in themselves. I use black beans to stretch my meat. You can spend $15 and get the ingredients to make chili which will last for one person, 10 meals.