The answer to take away from this discussion is that it is normal for an iPhone to take up to 15 minutes at times to turn on after it completely dies so whenever possible, charge your phone before it reaches 0%.Level 6 (19,100 points). Paul, your response is totally off the mark.he answer to take away from this discussion is that it is normal for an iPhone to take up to 15 minutes at times to turn on after it completely dies so whenever possible, charge your phone before it reaches 0%. Level 6 (19,100 points). Paul, your response is totally off the mark.
There are many recipes that specifically call flour cake flour, but you can substitute it into a recipe that calls for all purpose flour, too. Use 1 cup of cake flour plus 2 tablespoons for each cup of all purpose flour called for. By the same token, you can substitute all purpose flour for cake flour in a pinch by using 1 cup of all purpose flour minus 2 tablespoons for each cup of cake flour called for in a recipe. Still, it is best just to use cake flour instead of approximating it if you want to get the best results from your recipes.
1 You can substitute bread flour for all-purpose flour cup for cup. 2  Just remember the texture will be more chewy than with all-purpose flour. 3  Cake Flour has the lowest protein content which is why it is most commonly used in cakes. 4  Cake flour produces the tender crumb we desire in cakes. But for your information 1 cup of self rising flour has about 1 tsp baking powder and 1/2 tsp salt already mixed in. 2  With this knowledge you can make adjustments as needed. 3  You can also use this knowledge to make your own self-rising flour if a recipe calls for it and you only have all-purpose.