With experience and perhaps a 2- or 4-year college degree in culinary arts, a chef may find work in restaurants, hotels, cruise ships, specialty food stores or private homes, among other locations. Source: *U.S.
Five types of mold that grow on bread are penicillium, rhizopus nigricans, aspergillus, mucon, and Rhizopis stolnifer.read mold grows best in a damp, dark, warm, oxygen-rich environment. To prevent bread mold, keep the bread in a dry, lighted (sunlight), cool (frozen), carbon dioxide-rich en â¦ vironment. Some warehouses have CO2 lockers where they keep produce for extended storage.
This is how bread gets moldy. Mold, found on old or unrefrigerated bread, comes from fungi, one of the most ubiquitous and successful forms of life on the planet. There are dozens of thousands of species, which can be found practically everywhere.