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Dill weed is preserved by drying the leaves, seeds or entire stem of the herb. Use pruners or sharp scissors when harvesting dill weed for drying. Cut just the leafy foliage or remove entire stems to dry for canning and seeds.
Generally, a light feeding of a 5-10-5 fertilizer applied once in late spring should be adequate. Use it at the rate of 3 ounces per ten feet of row. For dill grown outdoors in containers or indoors, use a liquid fertilizer at one half the label recommended strength every 4-6 weeks. Growing dill indoors can be done, as long as adequate light is provided.