A scallop is a marine bivalve mollusc of the family Pectinidae. Scallops live in all the world's oceans. This is one of the largest families of living bivalves. There are over 300 living species of scallop. Their main adaptation is the ability to swim by clapping their valves together. In this way they escape from most of their predators. They have a good reputation as a food source.
3. Place top round roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast. 4. Cook in in the oven for about 2 1/2 hours or until the internal temperature reaches 140Â°F for medium-rare or 155Â°F for medium. 5. Remove top round roast from oven and tent loosely with aluminum foil.
This is true... The stove top heats in the temperatures between 200Â°F - 500Â°F. That would equal 300 degrees between 200Â°F and 500Â°F. Dividing that into 10 equal partitions. On my stove top it starts at LOW so that would be 200Â°F.