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Dill weed is preserved by drying the leaves, seeds or entire stem of the herb. Use pruners or sharp scissors when harvesting dill weed for drying. Cut just the leafy foliage or remove entire stems to dry for canning and seeds.
1 Dill weed are used as herb in Baltic, in Central Asia and in Russia. 2  It (dill weed leaf) is also used in adding flavor to foods such as cured salmon, soups, pickles, borscht, and many others due to its aromatic properties.his is done when the seed began to ripe. The seed needs to be placed in a warm and dry place in a span of two weeks. When the seed separates from the stem, it is ready for storage. The container must be air-tight so that the seed would last for years. Dill weed is also good to plant along with other plants.