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Jell-O pudding is made from several ingredients, including skim milk, water and sugar. Since it is a box desert, there are many artificial ingredients in it as well as preservatives.
The collagen in gelatin does come from boiling the bones and hides of animals processed for their meat (usually cows and pigs). But hooves consist of a different protein, keratin, which can't produce gelatin. To make Jell-O, you need to heat the gelatin in water. Heating breaks the bonds holding the collagen together. Next, the heated water-gelatin solution must be cooled, allowing the collagen strands to rebond in a network, but now with water trapped inside.