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Dill weed is preserved by drying the leaves, seeds or entire stem of the herb. Use pruners or sharp scissors when harvesting dill weed for drying. Cut just the leafy foliage or remove entire stems to dry for canning and seeds.
2. Anethum sowa (Indian Dill) : The Indian Dill is sometimes regarded as a variety of the European Dill. However, the ripe dried seeds of Indian Dill are longer but less broad than those of European Dill. Their dorsal ridges are paler in color.Composition of essential oil also varies.. Anethum sowa (Indian Dill) : The Indian Dill is sometimes regarded as a variety of the European Dill. However, the ripe dried seeds of Indian Dill are longer but less broad than those of European Dill. Their dorsal ridges are paler in color.