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Dill weed is preserved by drying the leaves, seeds or entire stem of the herb. Use pruners or sharp scissors when harvesting dill weed for drying. Cut just the leafy foliage or remove entire stems to dry for canning and seeds.
Believe it or not, I can't find this on any website! My jar of Penzey's Orange Peel says to rehydrate the dried spice with 3 parts water to 1 part spice. So to equal 1 Tablespoon fresh you would used 1 Tablespoon water with 1 teaspoon dried peel. If I am adding it directly into a recipe I just use the standard herb conversion of 1 teaspoon dried to 1 Tablespoon fresh. Please let me know how to dry dill seed.