The same serving of the white jasmine rice contains 3 grams of protein and 0 grams of fat, while the brown jasmine rice contains 3 grams of protein and 1 gram of fat. As a whole grain, the brown rice retains its germ, which is where the fat in the whole grain comes from.
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Lactobacillus delbrueckii subsp. bulgaricus is a bacterial subspecies traditionally isolated from European yogurts.[1] Lactobacillus bulgaricus GLB44 differs from the rest of the L. bulgaricus strains as it was isolated from the leaves of Galanthus nivalis (snowdrop flower) in Bulgaria,[1] becoming the only known strain of this subspecies that has ...