With experience and perhaps a 2- or 4-year college degree in culinary arts, a chef may find work in restaurants, hotels, cruise ships, specialty food stores or private homes, among other locations. Source: *U.S.
Bread mold is a type of fungus that likes to grow on bread because it is often warm and moist. Bread mold needs warmth and moisture, along with oxygen, to thrive.Bread provides an ideal substrate (or living surface) for various types of molds.Bread Mold Facts. Believe it or not, bread mold is actually a type of plant.Molds grow much faster than traditional plants, due mostly to the fact that their reproductive parts float around in the air, constantly looking for a place to land and thrive.elieve it or not, bread mold is actually a type of plant. Molds grow much faster than traditional plants, due mostly to the fact that their reproductive parts float around in the air, constantly looking for a place to land and thrive.
Rating Newest Oldest. Best Answer: The scientific names of Fungi that grow on bread are 1) Rhizopus nigricans and 2) Mucor stolonifer There is a minor difference between the two and both are commonly referred to as ' Bread Mold ' .These are invariably the first one to ' arrive ' and germinate on a piece of a bread.ucor and Rhizopus are fungi.Mucor is commonly called pin mould, is saprophytic fungus. It grows on stale moist bread, rotten fruits, decaying vegetables, animal dung etc. Rhizopus is known as black mould.