The same serving of the white jasmine rice contains 3 grams of protein and 0 grams of fat, while the brown jasmine rice contains 3 grams of protein and 1 gram of fat. As a whole grain, the brown rice retains its germ, which is where the fat in the whole grain comes from.
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The jujube is a small subtropical tree with crisp, date-like fruit very common in trail mixes in the East. It's most commonly used in dried form. It can also be ground into a paste for pastry filling. It can stand a lot of heat and needs well-drained soil.