This term refers to things that occur rhythmically roughly every 24 hours. is one of the most obvious of our bodyâs circadian rhythms. body temperature and secretion of many hormones. keeping mechanism (or clock) in our brains. cycle. The light-dark cycle is the strongest external parameter affecting this clock.
Poi has a paste-like texture and a delicate flavor, with a pale purple color that derives from that of the taro corm. The flavor changes distinctly once the poi has been made. Fresh poi is sweet and edible all by itself.
It is salty and moderately spicy (usually), fermented and it comes in a huge variety. It tastes like a pickled vegetable, of course, and then like the special sauce added to the vegetable. That taste is kind of hard to explain, is mostly sea food kind + garlic + a tiny bit of ginger.