How many up and down quarks make up a proton? a) one up and one down b) two downs and an up c) three ups d) two ups and a down e) four downs
If so, sear the steak on each side on high heat. Turn off one side of the grill and put the steak on that side. Turn the heat on the other side of the grill to LOW. Close the lid. Do not peek. Let the steak cook for about 15 minutes.If you are in very cold weather, turn the burner on MEDIUM rather than LOW.urn off one side of the grill and put the steak on that side. Turn the heat on the other side of the grill to LOW. Close the lid. Do not peek. Let the steak cook for about 15 minutes.
Well Done. A well-done steak needs an internal temperature of 170 degrees Fahrenheit. To reach this internal temperature, you need to leave the steak on the grill for 4 to 5 minutes per side for a 1-inch steak or 8 to 9 minutes for a steak measuring 1 3/4 inches.Leave the steak on the grill for an extended period of time, only flipping the steak once after 5 minutes of grilling.ell Done. A well-done steak needs an internal temperature of 170 degrees Fahrenheit. To reach this internal temperature, you need to leave the steak on the grill for 4 to 5 minutes per side for a 1-inch steak or 8 to 9 minutes for a steak measuring 1 3/4 inches.