Although cashews are one of the lowest-fiber nuts, they are packed with vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.
The best times to visit the Grand Canyon are March through May and September through November when daytime temperatures begin to cool and the crowds begin to thin. If you decide to visit during the summer (the park's peak season), be prepared for hordes of tourists and very limited lodging availability.
The Grand Canyon is a wonder to visit any time of the year. Whether you should go in summer or winter -- or somewhere in between -- depends on what activities you want to enjoy. Temperatures vary during the year, and so does access to certain parts of the park.