The key to any software patent application is to describe the invention with enough technical detail, system specifics and process information so that a computer programmer could take the disclosure and code the software without having to make any independent, creative decisions.
Cheese is a concentrated dairy product made from milk curds, and has been consumed as part of the human diet for thousands of years.As with milk, yogurt and all other dairy products, cheese naturally contains many nutrients including calcium, phosphorous, protein, fat soluble vitamins and B vitamins.heese is a concentrated dairy product made from milk curds, and has been consumed as part of the human diet for thousands of years.
Soft Cheeses. Soft cheeses such as brie and mozzarella contain less protein than hard cheeses. They average about 6.2 grams of protein per ounce. Goat cheese also falls into this group. Other soft cheeses contain even less. For example, 1 ounce of feta contains only 4 grams of protein.