Microperimetry and Optical Coherence Tomography (OCT) With Lucentis for Diabetic Macular Edema (DME) (MORE) The recruitment status of this study is unknown. The completion date has passed and the status has not been verified in more than two years. Verified June 2011 by The Ludwig Boltzmann Institute of Retinology and Biomicroscopic Laser Surgery.
Honey is a mix of natural sugars (80%), water (18%) and minerals, vitamins, pollen, protein and amino acids (2%). Around 70% of honey's natural sugar content is made up of fructose and glucose. Raw honey has been shown to inhibit the growth of pathogens in food and food spoilage organisms.
Four ways to spot artificial honey. 1  The Thumb Test â Put a drop of the honey on your thumb. 2  The Water Test â Fill a glass of water and add one tablespoon of âhoneyâ into the water. 3  The Shelf Life Test â Pure honey will crystallize over time. 4  Light a Fire â Dip the tip of a matchstick in âhoneyâ, and then strike it to light.