The key to any software patent application is to describe the invention with enough technical detail, system specifics and process information so that a computer programmer could take the disclosure and code the software without having to make any independent, creative decisions.
Cheese is a concentrated dairy product made from milk curds, and has been consumed as part of the human diet for thousands of years.As with milk, yogurt and all other dairy products, cheese naturally contains many nutrients including calcium, phosphorous, protein, fat soluble vitamins and B vitamins.heese is a concentrated dairy product made from milk curds, and has been consumed as part of the human diet for thousands of years.
The Health of It All Fat Per Ounce in Goat Cheese. Like cheese from cows milk, goat cheese can vary widely in its fat content. As a general rule of thumb, softer goat cheeses are made with skimmed goat milk and are lower in fat. These are in the 4 to 5 gram of fat per ounce range. The semi-soft goat cheeses are about 6-8 grams of fat per ounce. When a cheese is aged it loses moisture and the fat content rises. Still, an aged goat cheese, with a flavor and texture similar to Parmesan, is only about 9 grams per ounce, where the Parmesan can be up to 12 grams per ounce. Read More The Health of It All....