The TTC Metropass is transferable, however the pass can only be transferred after a person using it has exited the TTC transit system. No Pass Back allowed. Penalty for misuse. Seniors/Students/Post-Secondary Students: Your Metropass is valid only with the appropriate PHOTO ID.
People who are allergic to cow's milk react to one or more of the proteins in it. Curd, the substance that forms chunks in sour milk, contains 80% of milk's proteins, including several called caseins (pronounced: KAY-seenz). Whey (pronounced: WAY), the watery part of milk, holds the other 20%.
In this article, milk refers specifically to cowâs milk and not to other types of milk such as soy milk, rice milk, goatâs milk etc. unless specified. Although milk allergy occurs most often in infants and children, it can appear at any age and can be caused by foods that had been previously eaten without any problems. Milk allergy can develop in both formula-fed and breastfed infants. Breastfed infants can develop milk allergy to cowâs milk protein passed through breast milk, and may not have a reaction until they drink or eat cowâs milk.