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Pulled pork can come from any slow cooker pork roast, but the best piece of meat is the pork shoulder (aka the pork butt.) Pork shoulders have great flavor, but they are tough pieces of meat that are just begging to be cooked low and slow. Any pork butt will do, but when buying pork shoulder, don't be afraid to go big.
Pulled pork (kalua pork) - Whoa, it doesn't need any BBQ sauce. Salty, fatty, with the banana leaf taste of the Aztec pork we had in San Diego (barbacoa). Some of the best pulled pork I've had.. Big green leafy ball (laulau) - Oh it's like mushy spinach around really fatty chunks of pork.