5 ml heparinised blood for urate, phosphate, potassium and other tests that may be required. Blood collected into a fluoride tube for lactate. Method Stress patient with bicycle ergometer. The level of exercise is set to achieve an output of 50 watts.
This is a list of meat substitutes. A meat analogue, also called a meat substitute, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat.Many analogues are soy-based (see: tofu, tempeh) or gluten-based. meat analogue, also called a meat substitute, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat.
Textured soy chunks are suitable for breading. Textured vegetable protein (TVP), also known as textured soy protein (TSP) is a meat substitute made from defatted soy flour, a by-product of making soybean oil. It is quick to cook, high in protein, and low in fat.