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Dill weed is preserved by drying the leaves, seeds or entire stem of the herb. Use pruners or sharp scissors when harvesting dill weed for drying. Cut just the leafy foliage or remove entire stems to dry for canning and seeds.
Dill weed refers to fresh or dried leaves from the dill plant. It shouldnât be confused with dill seeds, which come from the flowers and are primarily used for pickling. Dill weed and dill seed contain different oils that give each a slightly different flavor.