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Dill weed is preserved by drying the leaves, seeds or entire stem of the herb. Use pruners or sharp scissors when harvesting dill weed for drying. Cut just the leafy foliage or remove entire stems to dry for canning and seeds.
Dill flavor is best when it just begins to flower. Wash the herbs after harvesting dill weed to remove dirt and insects. Dill weed refers to the greenish blue leaves of the herb, while dill seeds are just the seeds of the dill plant. The overall name of dill is used to describe the entire plant.