The answer to take away from this discussion is that it is normal for an iPhone to take up to 15 minutes at times to turn on after it completely dies so whenever possible, charge your phone before it reaches 0%.Level 6 (19,100 points). Paul, your response is totally off the mark.he answer to take away from this discussion is that it is normal for an iPhone to take up to 15 minutes at times to turn on after it completely dies so whenever possible, charge your phone before it reaches 0%. Level 6 (19,100 points). Paul, your response is totally off the mark.
There are many recipes that specifically call flour cake flour, but you can substitute it into a recipe that calls for all purpose flour, too. Use 1 cup of cake flour plus 2 tablespoons for each cup of all purpose flour called for. By the same token, you can substitute all purpose flour for cake flour in a pinch by using 1 cup of all purpose flour minus 2 tablespoons for each cup of cake flour called for in a recipe. Still, it is best just to use cake flour instead of approximating it if you want to get the best results from your recipes.
All-purpose flour includes a happy balance of hard and soft flours. And as the name suggests, it is a type of flour that lets you make a wide variety of baked goodsâcookies, cakes, muffins, quick breads, biscuits, and pie crustsâwithout having to stock up on multiple types of flour. One cup of AP flour = 4.5 oz (128 g). Photo by Shalaine_1. 1  Apple Strudel Muffins. 2  Banana Banana Bread.