Sharing a Folder or Printer in Windows Vista. To share a folder in Windows Vista, do the following: Ensure that file sharing is enabled as described in the âEnabling File and Printer Sharing Optionsâ section of this article. Click Start, and then click Computer.
It is probably not just for taste alone that cumin has made it into the stellar ranks of Indian, Middle Eastern and Mexican cooking. This ordinary looking seed is anything but ordinary when it comes to health benefits.
Cumin comes from the dried fruit of a plant in the parsley family. It is very aromatic and imparts a slightly bitter taste. It is used in Moroccan cooking to season eggs, some tagines and stews, grilled and roasted meats, beans, salads and more. Cinnamon. Cinnamon is a fragrant, sweet spice which comes from the bark of the cinnamon tree. Moroccan cuisine makes use of both ground cinnamon and pieces of the ground bark (quills, or sticks). Cinnamon is most common in Moroccan pastries and sweeter dishes, such as those that combine meat with fruit, but itâs also used in harira. Saffron Threads. Saffron threads are the cultivated stigmas from the saffron crocus flower.