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The MeatRakeâ¢ shredder is the Best BBQ tool youâll add to your cooking arsenal. The Meatrakeâ¢ shreds through pork, chicken, and brisket effortlessly. They are ergonomically designed with a non-slip Polypropylene grip that fits comfortably in your hands. Tried and true patented design, approved by competition BBQ teams, Caterers, Restaurants and home grillers alike. Professional Grade 304 Stainless Steel.
The best choice of pork cuts for frying are chops, steaks, ham slices, Canadian bacon, bacon, sausage, and ground pork. Pan-Frying: When pan-frying pork, use a heavy skillet with deep sides. The cuts of pork can be prepared by simply sprinkling with salt and pepper, marinating, or coating with your favorite seasonings to create a desired flavor.