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Cream of Coconut: Cream of Coconut works well as a sweetened condensed milk alternative, and can offer a wonderful tropical flavor to your desserts. Substitute it for sweetened condensed milk using a 1:1 ratio. Do not confuse this with Coconut Cream, Cream of Coconut is much sweeter, and sold in separate cans. Look for brands such as Coco Lopez, Roland, Coco Real, or Goya.
The main difference between evaporated and condensed milk in the US is that no sugar is added to the evaporated form. It is merely whole milk from which water has been removed. This is not the case in other countries, where youâll find many brands of evaporated milk that contain sugar.