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The MeatRakeâ¢ shredder is the Best BBQ tool youâll add to your cooking arsenal. The Meatrakeâ¢ shreds through pork, chicken, and brisket effortlessly. They are ergonomically designed with a non-slip Polypropylene grip that fits comfortably in your hands. Tried and true patented design, approved by competition BBQ teams, Caterers, Restaurants and home grillers alike. Professional Grade 304 Stainless Steel.
Great BBQ starts off with quality fresh prime or choice graded meats from a reliable butcher. Choose from free-range, organic, grass fed and well marbled beef, pork, lamb and chicken. For great BBQ we will focus on Beef Brisket, Beef Ribs, Pork Shoulder, Pork Ribs, Whole Hog, Leg of Lamb, Chicken & Turkey. Below are descriptions and links related to the types of meat & cuts available. Plate - Short Ribs, Outside Skirt Steak. Typically inexpensive, tough, fatty meat.