With experience and perhaps a 2- or 4-year college degree in culinary arts, a chef may find work in restaurants, hotels, cruise ships, specialty food stores or private homes, among other locations. Source: *U.S.
Five types of mold that grow on bread are penicillium, rhizopus nigricans, aspergillus, mucon, and Rhizopis stolnifer.read mold grows best in a damp, dark, warm, oxygen-rich environment. To prevent bread mold, keep the bread in a dry, lighted (sunlight), cool (frozen), carbon dioxide-rich en â¦ vironment. Some warehouses have CO2 lockers where they keep produce for extended storage.
common bread mold, hyphae are modified into rhizoids, stolons and sporangiophores (hyphae filaments supporting asexually reproducing sporangia) haploid nuclei become spores and are separated by cell walls. spores are released to environment when mature sporangium breaks open appears dark from thousands of black sporangia on growing mycelium thus -- black bread mold