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In Iran, dill is known as shevid and is sometimes used with rice and called shevid-polo. It is also used in Iranian aash recipes, and is also called sheved in Persian. In India, dill is known as shepu (à¤¶à¥à¤ªà¥) in Marathi and Konkani, savaa in Hindi or soa in Punjabi.In Telugu, it is called Soa-kura (for herb greens).n Serbia, dill is known as mirodjija and is used as an addition to soups, potato and cucumber salads and French fries. It features in the Serbian proverb Ð±Ð¸ÑÐ¸ Ð¼Ð¸ÑÐ¾ÑÐ¸ÑÐ° Ñ ÑÐ²Ð°ÐºÐ¾Ñ ÑÐ¾ÑÐ±Ð¸ /biti mirodjija u svakoj Äorbi/ (to be a dill in every soup) which corresponds to the English proverb to have a finger in every pie.
Dill, or dill weed, is an herb that is used for flavor in Western European, Eastern European and Scandinavian cuisines. You can dry the ferns and use the seeds to make essential oils.