With experience and perhaps a 2- or 4-year college degree in culinary arts, a chef may find work in restaurants, hotels, cruise ships, specialty food stores or private homes, among other locations. Source: *U.S.
Bread mold is a type of fungus that likes to grow on bread because it is often warm and moist. Bread mold needs warmth and moisture, along with oxygen, to thrive.Bread provides an ideal substrate (or living surface) for various types of molds.Bread Mold Facts. Believe it or not, bread mold is actually a type of plant.Molds grow much faster than traditional plants, due mostly to the fact that their reproductive parts float around in the air, constantly looking for a place to land and thrive.elieve it or not, bread mold is actually a type of plant. Molds grow much faster than traditional plants, due mostly to the fact that their reproductive parts float around in the air, constantly looking for a place to land and thrive.
Black bread mold (Rhizopus stolonifer) is a widely distributed thread-like mucoralean mold.Commonly found on bread surfaces, it takes food and nutrients from the bread and causes damage to the surface where it lives. Asexual spores are formed within pinhead-like sporangia, which break to release the spores when mature.Germination of these spores forms the haploid hyphae of a new mycelium.ommonly found on bread surfaces, it takes food and nutrients from the bread and causes damage to the surface where it lives. Asexual spores are formed within pinhead-like sporangia, which break to release the spores when mature. Germination of these spores forms the haploid hyphae of a new mycelium.