Also, if you get a high or low reading, re-take the temperature! It may be correct, but it is best to confirm the temperature if it is unusual, and the doctor will ask you if you did take it again, as sometimes there are errors with thermometers, or technique in taking the temperature.
Grilling Guidelines. Only CorningWare made from the original formula can be used on grills. The same guidelines should be used as for stovetop cooking. The grill on which the dishes are placed should be only moderately hot, with no direct flames touching the bottom of the dish.
1 Place a pan of water on the other side. ( 2 An old aluminum pan from a pan of rolls works well -- something disposable). 3  Place the meat on the cold side of the grill, fat side up. 4  Add hickory chips to the charcoal and close the lid. 5  Add more chips every 20 to 30 minutes.