Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour.irections. Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. Recipe courtesy of Paula Deen.
So how long will that food last? Not that long, says food education specialist Jillian Hicks with the Marion County Public Health Department in Indianapolis. âFood in refrigerators should be safe as long as the power is out no more than about four to six hours,â she says. If the powerâs out more than four hours, use a food thermometer to measure each itemâs temperature.
Most frost-free refrigerators have a timer that runs them for 6 hours, then defrosts them for 30-35 minutes. This means, at the the upper limit a refrigerator might run 24 hours out of every 26 hours, or an equivalent of 22.1 hours per day.epends on the size of the burner, if the unit is 5000 btu's ,(probably much smaller), but it makes the math easy that would run a fridge (full throttle) for 20 hours. The fl â¦ ame cycles, so it won't use that non stop.