This term refers to things that occur rhythmically roughly every 24 hours. is one of the most obvious of our bodyâs circadian rhythms. body temperature and secretion of many hormones. keeping mechanism (or clock) in our brains. cycle. The light-dark cycle is the strongest external parameter affecting this clock.
Poi has a paste-like texture and a delicate flavor, with a pale purple color that derives from that of the taro corm. The flavor changes distinctly once the poi has been made. Fresh poi is sweet and edible all by itself.
Report Abuse. Its a brown sauce containing oyster extract. It doesn't taste fishy, like the others have said, it's a little on the salty side. To me, it taste like a flavorful brown sauce.I use it (1 tablespoon) when I make fried rice or stir fry vegetables. That's where some chinese dishes with brown sauce comes from.ubmit. Â· just now. Report Abuse. Its a brown sauce containing oyster extract. It doesn't taste fishy, like the others have said, it's a little on the salty side. To me, it taste like a flavorful brown sauce. I use it (1 tablespoon) when I make fried rice or stir fry vegetables.