5 ml heparinised blood for urate, phosphate, potassium and other tests that may be required. Blood collected into a fluoride tube for lactate. Method Stress patient with bicycle ergometer. The level of exercise is set to achieve an output of 50 watts.
This is a list of meat substitutes. A meat analogue, also called a meat substitute, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat.Many analogues are soy-based (see: tofu, tempeh) or gluten-based. meat analogue, also called a meat substitute, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat.
Just substitute textured vegetable protein (TVP) for the meat in your favorite recipes, and you'll save money without making a big sacrifice. Textured vegetable protein â sometimes referred to as textured soy protein â is a meat substitute made from soy flour.ince TVP is sold in dehydrated form, it must be rehydrated before use. This can be acheived by soaking it in water for 5-10 minutes or through the cooking process (when used in soups, sauces and other liquids). TVP is considerably cheaper than meat, and goes a lot further too.