Bacteria are a common cause of foodborne illness. In the United Kingdom during 2000, the individual bacteria involved were the following: Campylobacter jejuni 77.3%, Salmonella 20.9%, Escherichia coli O157:H7 1.4%, and all others less than 0.56%.acteria are a common cause of foodborne illness. In the United Kingdom during 2000, the individual bacteria involved were the following: Campylobacter jejuni 77.3%, Salmonella 20.9%, Escherichia coli O157:H7 1.4%, and all others less than 0.56%.
Some breeders and owners check their dachshund's temperature to monitor the start of labor. Many, but not all, dachshunds will experience a temperature decrease of about 1 degree from the normal temperature of 101 to 102.5 just a few hours before labor begins. The dachshund will experience some contractions and may repeated lick at her vulva in the hours before delivery.
The average normal oral temperature is 98.6Â°F (37Â°C). A rectal temperature is 0.5Â°F (0.3Â°C) to 1Â°F (0.6Â°C) higher than an oral temperature. An ear (tympanic) temperature is 0.5Â°F (0.3Â°C) to 1Â°F (0.6Â°C) higher than an oral temperature. An armpit (axillary) temperature is usually 0.5Â°F (0.3Â°C) to 1Â°F (0.6Â°C) lower than an oral temperature.