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Pulled pork can come from any slow cooker pork roast, but the best piece of meat is the pork shoulder (aka the pork butt.) Pork shoulders have great flavor, but they are tough pieces of meat that are just begging to be cooked low and slow. Any pork butt will do, but when buying pork shoulder, don't be afraid to go big.
This is what I now call a âpork chopâ which is technically correct. Itâs a slice of a boneless pork loin. I think others may call it a âpork loin chopâ but use the cut you want. I like this for several reasons. First, it is very lean (read healthy) if trimmed.