With experience and perhaps a 2- or 4-year college degree in culinary arts, a chef may find work in restaurants, hotels, cruise ships, specialty food stores or private homes, among other locations. Source: *U.S.
Bread mold is a type of fungus that likes to grow on bread because it is often warm and moist. Bread mold needs warmth and moisture, along with oxygen, to thrive.Bread provides an ideal substrate (or living surface) for various types of molds.Bread Mold Facts. Believe it or not, bread mold is actually a type of plant.Molds grow much faster than traditional plants, due mostly to the fact that their reproductive parts float around in the air, constantly looking for a place to land and thrive.elieve it or not, bread mold is actually a type of plant. Molds grow much faster than traditional plants, due mostly to the fact that their reproductive parts float around in the air, constantly looking for a place to land and thrive.
Safety Thoughts: 1  Some people are allergic to molds. 2  If this is a concern, skip the first sample (just use the last 3) and seal each of them in a clear glass jar, so the child(ren) can examine them without being exposed to the molds.olds will develop on some of the samples. Molds grow best in warm, dark and moist conditions. In the first sample, the sealed bread should develop mold more slowly than the unsealed bread.