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Report Abuse. Typically if you want to add beans to your chili, Light or Dark Red Kidney Beans are normally used; however, to add flare to the dish, you may also add, as I do, Black Beans, Pinto Beans, or Great Northern White Beans.Add a can of each to add color, texture and of course great taste.intos. Just get a can of them, drain most of the water off and add to the chili after it's cooked. You can use any kind you like, really. Kidney beans or red beans are ok too.
Chili was most likely popularized by cattle ranchers and cowhands in the old Southwest, but even back in the day this one-pot meal was the subject of much competition and debate. Beans or no beans, hot or mild, beef, turkey or vegetarian: There are no shortage of recipes to choose from. I love how easy it is to customize chili with ingredients, and also with sides and toppings, says Dan, who dresses up his bowl with sour cream infused with lime zest and a dash of cayenne pepper, and serves it over aromatic rice.