The key to any software patent application is to describe the invention with enough technical detail, system specifics and process information so that a computer programmer could take the disclosure and code the software without having to make any independent, creative decisions.
Cheese is a concentrated dairy product made from milk curds, and has been consumed as part of the human diet for thousands of years.As with milk, yogurt and all other dairy products, cheese naturally contains many nutrients including calcium, phosphorous, protein, fat soluble vitamins and B vitamins.heese is a concentrated dairy product made from milk curds, and has been consumed as part of the human diet for thousands of years.
Answers. Best Answer: Actually, low fat or non fat cheeses have a lot of milk sugar in them. With cheese, the natural bacteria eats the milk sugar and converts it to lactic acid meaning that the cheese will have low milk sugar. So it's the bacteria in the cheese that makes the difference!Source(s):ith cheese, the natural bacteria eats the milk sugar and converts it to lactic acid meaning that the cheese will have low milk sugar. So it's the bacteria in the cheese that makes the difference!