2. the organized body of knowledge that is derived from such observations and that can be verified or tested by further investigation. 3. any specific branch of this general body of knowledge, such as biology, physics, geology, or astronomy.
Chicken parts take anywhere from 8 to 17 minutes to cook properly in a deep fryer with a consistent cooking temperature of between 350 and 365 degrees Fahrenheit. Whole chickens are deep-fried for 4 to 5 minutes per pound at temperatures between 325 and 350 degrees Fahrenheit. Continue Reading.
1 Once the oil is heated, slowly lower the turkey into the fryer. 2  The turkey may not be totally immersed in the oil. 3  This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. 4  Set the timer and cook the turkey about 3 to 4 minutes per pound. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. 2  To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. 3  Add water until the top of the turkey is barely covered.