With experience and perhaps a 2- or 4-year college degree in culinary arts, a chef may find work in restaurants, hotels, cruise ships, specialty food stores or private homes, among other locations. Source: *U.S.
Five types of mold that grow on bread are penicillium, rhizopus nigricans, aspergillus, mucon, and Rhizopis stolnifer.read mold grows best in a damp, dark, warm, oxygen-rich environment. To prevent bread mold, keep the bread in a dry, lighted (sunlight), cool (frozen), carbon dioxide-rich en â¦ vironment. Some warehouses have CO2 lockers where they keep produce for extended storage.
Mold can cause illness, especially if a person is allergic to mold. Most often though, eating moldy bread will just make you feel nauseated and you may vomit from the bad taste and perhaps the smell of the moldy bread. Most mold on bread is harmless. Some molds are poisonous though and can make you very ill. For that reason, eating moldy bread should be avoided. It isnât enough to just cut out the moldy portions of bread because mold can grow inside the bread as well.