The same serving of the white jasmine rice contains 3 grams of protein and 0 grams of fat, while the brown jasmine rice contains 3 grams of protein and 1 gram of fat. As a whole grain, the brown rice retains its germ, which is where the fat in the whole grain comes from.
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Dalbavancin (INN, trade names Dalvance in the US and Xydalba in Europe) is a novel second-generation lipoglycopeptide antibiotic. It belongs to the same class as vancomycin, the most widely used and one of the few treatments available to patients infected with methicillin-resistant Staphylococcus aureus (MRSA).