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Dill weed is preserved by drying the leaves, seeds or entire stem of the herb. Use pruners or sharp scissors when harvesting dill weed for drying. Cut just the leafy foliage or remove entire stems to dry for canning and seeds.
Dill recipes. Also known as dill weed, this is a green herb with wiry, thread-like leaves that grow in clusters. It has a strong, distinctive taste that is like a combination of fennel, anise and celery, with warm, slightly bitter undertones.See all recipes using dill. Fresh dill is available from supermarkets and ethnic grocers.lso known as dill weed, this is a green herb with wiry, thread-like leaves that grow in clusters.