It is very bad for your health. You get gas problems resulting in chest pain. Its better to discard it rather than eating and falling sick. Eat less but make sure u eat fresh food. 6 people found this useful.
Size. Coho salmon has rich, reddish-orange meat and has been called one of the best tasting salmon. Although Coho costs less than king and sockeye salmon, its quality is still quite high.Coho are a medium fatty salmon that have nearly two times the oil content of pink and chum salmon, but less than sockeyes or kings.ize. Coho salmon has rich, reddish-orange meat and has been called one of the best tasting salmon. Although Coho costs less than king and sockeye salmon, its quality is still quite high.
The more myoglobin there is in the cells, the redder, or darker, the meat. When dark meat is cooked, myoglobin's color changes depending on what the meat's interior temperature is. Rare beef is cooked to 140Â° F, and myoglobin's red color remains unchanged.Above 140Â° F, myoglobin loses its ability to bind oxygen, and the iron atom at the center of its molecular structure loses an electron.This process forms a tan-colored compound called hemichrome, which gives medium-done meat its color.hite meat has a translucent glassy quality when it is raw. When it's cooked, the proteins denature and recombine, or coagulate, and the meat becomes opaque and whitish. Cows and pigs are both sources of dark meat, though pig is often called the other white meat..