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Pulled pork can come from any slow cooker pork roast, but the best piece of meat is the pork shoulder (aka the pork butt.) Pork shoulders have great flavor, but they are tough pieces of meat that are just begging to be cooked low and slow. Any pork butt will do, but when buying pork shoulder, don't be afraid to go big.
Back ribs are popular for barbecue, but I prefer shorties. The ribeye steak (above right) is among the most expensive cuts of beef, and that's a back rib on the steak in the photo. The ribeye is a fabulous hunk of meat that is tender and juicy, in my humble opinion the best steak on the cow.