If we look at Act I scene 5 carefully, we can see Lady Macbeth's response to hearing about the prophecy of the witches and her concerns about what might prevent Macbeth from gaining the crown that the witches have promised him. The answer to your question can be found in the soliloquy that Lady Macbeth gives:
Many cheeses today were first recorded in the late Middle Ages or afterâ cheeses like Cheddar around 1500 CE, Parmesan in 1597, Gouda in 1697, and Camembert in 1791, but there is no way to judge what recognizable relation to modern products the cheeses made in those locations bore.
Aside from being the key ingredient in cheese cake, the smooth soft cheese is served with fruit, crackers, or on breads such as bagels. Cream cheese is made from cow's milk and is considered an unripened cheese and by definition must contain at least 33 % milk fat.The cream cheese product is available in full fat, low-fat or light.A similar product is Neufachatel cheese which is lower in fat (about 23%). There is also a spreadable version which is simply whipped cream cheese which gives the product a light easy-to-spread texture.he cream cheese product is available in full fat, low-fat or light. A similar product is Neufachatel cheese which is lower in fat (about 23%). There is also a spreadable version which is simply whipped cream cheese which gives the product a light easy-to-spread texture.