Also, if you get a high or low reading, re-take the temperature! It may be correct, but it is best to confirm the temperature if it is unusual, and the doctor will ask you if you did take it again, as sometimes there are errors with thermometers, or technique in taking the temperature.
Grilling Guidelines. Only CorningWare made from the original formula can be used on grills. The same guidelines should be used as for stovetop cooking. The grill on which the dishes are placed should be only moderately hot, with no direct flames touching the bottom of the dish.
Step 1. Set the grill to medium heat. Step 2. Place a layer of aluminum foil between the corn cob and the grill, if desired, to minimize charring of the corn. Conversely, you can place the corn cob directly onto the grill's grates, if preferred. Step 3. Brush a small amount of melted butter or olive oil onto the corn to lock in moisture and slow charring. Step 4.