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Report Abuse. Typically if you want to add beans to your chili, Light or Dark Red Kidney Beans are normally used; however, to add flare to the dish, you may also add, as I do, Black Beans, Pinto Beans, or Great Northern White Beans.Add a can of each to add color, texture and of course great taste.intos. Just get a can of them, drain most of the water off and add to the chili after it's cooked. You can use any kind you like, really. Kidney beans or red beans are ok too.
Recipe by: Lyndsay. Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans.ook. Ready In. 1  Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. 2  Let beans soak overnight. 3  Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder.