Some regulators characterize concrete as âgreenâ if it has not cured for a certain time frame, not realizing this leads to unnecessary delays and higher project costs. An evaluation of the concepts of measured compressive strength and curing is in order to shed light on the mystery that surrounds the 28-day myth.
1 Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently. 2  Preheat an outdoor grill for high heat, and lightly oil the grate. 3  Grill swordfish steaks for 5 to 6 minutes on each side. 4  Garnish with parsley and lemon wedges.eady In. 1  In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. 2  Mix just to blend. 3  Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently. 4  Preheat an outdoor grill for high heat, and lightly oil the grate.
Saute garlic in olive oil until golden. Add chopped tomatoes and basil, salt and pepper. Simmer for 20 minutes, then add wine and increase heat to boil; stir and cook for about 5 minutes. Preheat oven to 400 degrees.Place swordfish steaks in well-oiled baking dish and pour the tomato sauce over the top. Sprinkle with lemon juice and bake, uncovered, for 20 minutes or until fish starts to flake. Sprinkle with parsley and serve.aute garlic in olive oil until golden. Add chopped tomatoes and basil, salt and pepper. Simmer for 20 minutes, then add wine and increase heat to boil; stir and cook for about 5 minutes. Preheat oven to 400 degrees.