How many up and down quarks make up a proton? a) one up and one down b) two downs and an up c) three ups d) two ups and a down e) four downs
If so, sear the steak on each side on high heat. Turn off one side of the grill and put the steak on that side. Turn the heat on the other side of the grill to LOW. Close the lid. Do not peek. Let the steak cook for about 15 minutes.If you are in very cold weather, turn the burner on MEDIUM rather than LOW.urn off one side of the grill and put the steak on that side. Turn the heat on the other side of the grill to LOW. Close the lid. Do not peek. Let the steak cook for about 15 minutes.
Answered by The Community. Making the world better, one answer at a time. A 1 inch boneless rib eye, tenderloin, or top loin steak should be cooked for 6-8 minutes on the George Foreman Grill (covered) at 350 degrees F to 375 degrees F for medium rare. If you are cooking uncovered it should be 8-11 minutes.edium steak â¦ is usually 9 minutes and a well done steak would probably be 10-12 minutes. It is also important to marinate the steaks before putting on the grill. You can start to grill after giving 6 hours to marinate but you may experience a change in flavor.