LICENSING (NORTHERN IRELAND) ORDER 1996 (Articles 2, 5(1)(a), 7, 9 and Schedule 1) NOTICE OF APPLICATION FOR PROVISIONAL GRANT OF LICENCE FOR PREMISES IN WHICH THE BUSINESS CARRIED ON UNDER THE LICENCE IS THE BUSINESS OF SELLING INTOXICATING LIQUOR BY RETAIL FOR CONSUMPTION EITHER IN OR OFF THE PREMISES IN THE COUNTY COURT FOR THE DIVISION OF ARDS TAKE NOTICE that we, REGENCY HOTEL (NORTHERN IRELAND) LIMITED of 3 Duncrue Place, Belfast BT3 9BU intend to apply to the County Court sitting at ...
Stove top: Boil the beets in water until tender, about 20 to 30 minutes. Or steam them, using less water. Oven roasting: Place peeled and quartered beets in a single layer in a roasting pan or baking dish.Add a few tablespoons of olive oil, some minced garlic, salt and pepper to taste, and combine.OOKING. Beets can be cooked on the stove top, in the oven, by microwave or on the grill, each method requiring varying degrees of time and attention. But all are easy. Beets should be cooked just enough to be easily pierced with a knife, but still have some crunch to them.
To cook: Itâs best to use small or medium beets if you want to cook them conventionally, otherwise it takes forever. Rinse the beets and cut away all but an inch of the stalks. Combine in a large deep saucepan with water to cover; bring to a boil, then simmer until just tender.inse the beets and cut away all but an inch of the stalks. Place in a deep microwave-safe with an inch or so of water at the bottom. Microwave for 2 to 4 minutes per beet (2 minutes for small beets, 4 for medium-large) is a guideline, depending on your particular microwave unit.