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Pulled pork can come from any slow cooker pork roast, but the best piece of meat is the pork shoulder (aka the pork butt.) Pork shoulders have great flavor, but they are tough pieces of meat that are just begging to be cooked low and slow. Any pork butt will do, but when buying pork shoulder, don't be afraid to go big.
The highly sought after Lamb Chops are cut from the bone in single loin, whilst the Barnsley Chops are cut from the double loin. These smaller cuts are best fried or grilled. Lamb Loin Cuts; Scrag. An inexpensive cut from the neck end, Scrag is tougher and more fatty than other lamb cuts and requires long, slow cooking.