Some regulators characterize concrete as âgreenâ if it has not cured for a certain time frame, not realizing this leads to unnecessary delays and higher project costs. An evaluation of the concepts of measured compressive strength and curing is in order to shed light on the mystery that surrounds the 28-day myth.
1 Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently. 2  Preheat an outdoor grill for high heat, and lightly oil the grate. 3  Grill swordfish steaks for 5 to 6 minutes on each side. 4  Garnish with parsley and lemon wedges.eady In. 1  In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. 2  Mix just to blend. 3  Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently. 4  Preheat an outdoor grill for high heat, and lightly oil the grate.
Pour marinade over fish, cover and let stand, turning it once, for 1 hour. Remove swordfish from marinade and broil on the rack of a broiler pan 5 inches from heat, or grill it over coals, 4-5 minutes on each side or until just firm to the touch. swordfish steaks, 3/4 inch thick (about 1 1/2 lbs.). Combine soy sauce, orange juice, olive oil, tomato paste, parsley, garlic, lemon juice, oregano and pepper in bowl, whisking until marinade is well combined. Put fish steaks in a shallow dish large enough to hold it in one layer.