With experience and perhaps a 2- or 4-year college degree in culinary arts, a chef may find work in restaurants, hotels, cruise ships, specialty food stores or private homes, among other locations. Source: *U.S.
Five types of mold that grow on bread are penicillium, rhizopus nigricans, aspergillus, mucon, and Rhizopis stolnifer.read mold grows best in a damp, dark, warm, oxygen-rich environment. To prevent bread mold, keep the bread in a dry, lighted (sunlight), cool (frozen), carbon dioxide-rich en â¦ vironment. Some warehouses have CO2 lockers where they keep produce for extended storage.
Bread Mold Phyla. Bread molds belong to various phyla. Black bread mold and other species of the Rhizopus that occur on bread belong to the Zygomycota phylum, as do bread molds of the Rhizomucor genus.ore on Bread Mold Taxonomy. All phyla of bread mold, with the possible exception of Myxomycota, belong to the Kingdom Fungi. The Fungi kingdom exhibits incredible diversity. Organisms of the kingdom run the gamut from mushrooms to mold to species of ringworm.