Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing.After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.nce food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing.
The cut-off point is the exact point where the load line crosses with the vector axis. The saturation point is the point where the load line intersects with the collector current axis. The cut-off point is the exact point where the load line crosses with the vector axis.
For a pay day in week 5 the cumulative tax credits are â¬344.25 and the standard rate cut-off point is â¬3,269.25. If any change occurs which affects the employee's tax credits or standard rate cut-off point Revenue will issue a new tax credit certificate showing the new tax credits/standard rate cut-off point now due.he cumulative tax liability of â¬150 deducted up to week 7 exceeds the cumulative tax liability of â¬40 at week 8. The difference of â¬110 is therefore refunded to the employee. This is not a refund of the employee's tax credits but rather a refund of excess tax that the employee has paid in the year to date.