The key to any software patent application is to describe the invention with enough technical detail, system specifics and process information so that a computer programmer could take the disclosure and code the software without having to make any independent, creative decisions.
Cheese is a concentrated dairy product made from milk curds, and has been consumed as part of the human diet for thousands of years.As with milk, yogurt and all other dairy products, cheese naturally contains many nutrients including calcium, phosphorous, protein, fat soluble vitamins and B vitamins.heese is a concentrated dairy product made from milk curds, and has been consumed as part of the human diet for thousands of years.
The lowest amount of Zinc is in Cheese spread, pasteurized process, American which in 100g contains 2.59 mg of Zinc. The median value of Zinc is found in Cheese, parmesan, hard which in 100g contains 2.75 mg of Zinc. The average amount of Zinc contained in 100g of cheese, based on the list below is 3.24 mg of Zinc.