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The MeatRakeâ¢ shredder is the Best BBQ tool youâll add to your cooking arsenal. The Meatrakeâ¢ shreds through pork, chicken, and brisket effortlessly. They are ergonomically designed with a non-slip Polypropylene grip that fits comfortably in your hands. Tried and true patented design, approved by competition BBQ teams, Caterers, Restaurants and home grillers alike. Professional Grade 304 Stainless Steel.
Back ribs are popular for barbecue, but I prefer shorties. The ribeye steak (above right) is among the most expensive cuts of beef, and that's a back rib on the steak in the photo. The ribeye is a fabulous hunk of meat that is tender and juicy, in my humble opinion the best steak on the cow.