If we look at Act I scene 5 carefully, we can see Lady Macbeth's response to hearing about the prophecy of the witches and her concerns about what might prevent Macbeth from gaining the crown that the witches have promised him. The answer to your question can be found in the soliloquy that Lady Macbeth gives:
Many cheeses today were first recorded in the late Middle Ages or afterâ cheeses like Cheddar around 1500 CE, Parmesan in 1597, Gouda in 1697, and Camembert in 1791, but there is no way to judge what recognizable relation to modern products the cheeses made in those locations bore.
Feta cheese, according to the latest EU regulations, is a variety of cheese that is made in specific areas of Greece and is manufactured using sheep's milk. The cheese may also be considered âfetaâ if it is made of a mixture of sheep and goat's milk, with goat's milk being less than or equal to 30% of the entire mixture. Goat cheese, as the name suggests, is cheese prepared using goat's milk. 1 Properties.