This term refers to things that occur rhythmically roughly every 24 hours. is one of the most obvious of our bodyâs circadian rhythms. body temperature and secretion of many hormones. keeping mechanism (or clock) in our brains. cycle. The light-dark cycle is the strongest external parameter affecting this clock.
Poi has a paste-like texture and a delicate flavor, with a pale purple color that derives from that of the taro corm. The flavor changes distinctly once the poi has been made. Fresh poi is sweet and edible all by itself.
I like the way the Red Delicious applesauce tastes, the way the skins tinge the whole thing a nice pinky color, the texture, etc. Granny Smith applesauce is paler, (more yellow green than pinkish) a bit sharper in flavor, depending on the maturity of the apples used, and I like it when served with roast pork.'m still sort of new in the homemade applesauce game. I have had such success using Red Delicious apples that I haven't experimented much further, but I have noticed that there are differences in their suitability for applesauce.