With experience and perhaps a 2- or 4-year college degree in culinary arts, a chef may find work in restaurants, hotels, cruise ships, specialty food stores or private homes, among other locations. Source: *U.S.
Five types of mold that grow on bread are penicillium, rhizopus nigricans, aspergillus, mucon, and Rhizopis stolnifer.read mold grows best in a damp, dark, warm, oxygen-rich environment. To prevent bread mold, keep the bread in a dry, lighted (sunlight), cool (frozen), carbon dioxide-rich en â¦ vironment. Some warehouses have CO2 lockers where they keep produce for extended storage.
Black bread mold (Rhizopus stolonifer) is a widely distributed thread-like mucoralean mold.Commonly found on bread surfaces, it takes food and nutrients from the bread and causes damage to the surface where it lives. Asexual spores are formed within pinhead-like sporangia, which break to release the spores when mature.Germination of these spores forms the haploid hyphae of a new mycelium.ommonly found on bread surfaces, it takes food and nutrients from the bread and causes damage to the surface where it lives. Asexual spores are formed within pinhead-like sporangia, which break to release the spores when mature. Germination of these spores forms the haploid hyphae of a new mycelium.