Bacteria are a common cause of foodborne illness. In the United Kingdom during 2000, the individual bacteria involved were the following: Campylobacter jejuni 77.3%, Salmonella 20.9%, Escherichia coli O157:H7 1.4%, and all others less than 0.56%.acteria are a common cause of foodborne illness. In the United Kingdom during 2000, the individual bacteria involved were the following: Campylobacter jejuni 77.3%, Salmonella 20.9%, Escherichia coli O157:H7 1.4%, and all others less than 0.56%.
Some breeders and owners check their dachshund's temperature to monitor the start of labor. Many, but not all, dachshunds will experience a temperature decrease of about 1 degree from the normal temperature of 101 to 102.5 just a few hours before labor begins. The dachshund will experience some contractions and may repeated lick at her vulva in the hours before delivery.
Generally, the correlation of temperature results are as follows: 1  The average normal oral temperature is 98.6Â°F (37Â°C) . 2  A rectal temperature is 0.5Â°F (0.3Â°C) to 1Â°F (0.6Â°C) higher than an oral temperature.3  An ear (tympanic) temperature is 0.5Â°F (0.3Â°C) to 1Â°F (0.6Â°C) higher than an oral temperature. An ear (tympanic) temperature is 0.5Â°F (0.3Â°C) to 1Â°F (0.6Â°C) higher than an oral temperature. 2  An armpit (axillary) temperature is usually 0.5Â°F (0.3Â°C) to 1Â°F (0.6Â°C) lower than an oral temperature.