In general, the more popular styles are relatively simple and lack the complexity and length required in a good fortified wine. Alcohol allowance is 1 litre of spirits or 2 litres of sparkling or fortified wine plus 2 litres of still wine. Having said that, I do think there should be mention made of that formidable beast - the fortified wine.
Honey glaze is a thick mixture that includes honey as its main ingredient and is applied to a variety of foods to create a coating of flavor on the surface. The glaze can be made sweet so it can be used on foods such as pastries, cakes or cookies.
What is Crazing. Crazing is one of the most common problems related to glaze defects. It appears in the glazed surface of fired ware as a network of fine hairline cracks.The initial cracks are thicker and spiral upward. These are filled in horizontally with finer cracks.razing is caused by the glaze being under too much tension. This tension occur when the glaze contracts more than the body during cooling. Because glazes are a very thin coating, most will pull apart or craze under very little tension. Crazing can make foodsafe glazes unsafe and ruin the look of a piece.