The cardoon (Cynara cardunculus), also called the artichoke thistle, cardone, cardoni, carduni, or cardi, is a thistle-like plant in the sunflower family.It is a naturally occurring species that is sometimes considered to include the globe artichoke, and has many cultivated forms.he cardoon (Cynara cardunculus), also called the artichoke thistle, cardone, cardoni, carduni, or cardi, is a thistle-like plant in the sunflower family.
Processed cheese is made from natural cheeses that may vary in degree of sharpness of flavor. Natural cheeses are shredded and heated to a molten mass. The molten mass of protein, water and oil is emulsified during heating with suitable emulsifying salts to produce a stable oil-in-water emulsion.
Uncooked Cheese â¢ Scalded Cheese â¢ Blue-veined Cheese. This type of cheese was probably first created by Swiss cheese makers who recycled imperfect cheeses by shredding and mixing them together to create new products. Today, cheese is shredded and melted, and various additives are stirred in.