Place the chicken breast side up in the roasting pan and slide it into the preheated oven. Cook the chicken for 20 minutes per pound plus an additional 15 minutes. Check the chicken's temperature by inserting an instant read thermometer into the meaty part of the thigh.
Mailmark. Mailmarkâ¢ is a new generation of franking mark that replaces the traditional âtown and crownâ die with a 2D barcode that carries machine readable information on the user and mailpiece. Mailmarkâ¢ offers the potential to track mail location and delivery, improve reporting and management of tariffs.ailmark will allow you to do more with your current franking budget. At this stage the pricing of Mailmarkâ¢ versus other Royal Mail tariffs is unknown, but we have been assured there will be a price difference between Mailmark and normal Franked Mail.
Mailmark is only an additional way of printing a postage indicia and it will not be a replacement to the current franking machine âValueâ print. Mailmark will be beneficial in a number of ways including being more cost effective than using postage stamps and maybe cheaper than a traditional franked impression.he Royal Mail have announced that MailMark (formerly EIB) can be accessed via any MailMarkâ¢ Compatible Franking Machines from April 2014 onwards. Mailmark Franking is the Royal Mails newest and most efficient Franking mark.