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Report Abuse. Typically if you want to add beans to your chili, Light or Dark Red Kidney Beans are normally used; however, to add flare to the dish, you may also add, as I do, Black Beans, Pinto Beans, or Great Northern White Beans.Add a can of each to add color, texture and of course great taste.intos. Just get a can of them, drain most of the water off and add to the chili after it's cooked. You can use any kind you like, really. Kidney beans or red beans are ok too.
This chili sauce works well as a side sauce for roast chicken or fried chicken, and also makes a fabulous marinade as well as a dip! The Advantage of Asian chili sauce is that it can be used with nearly anything you might be eating or cooking, including western dishes like hot wings or spicy pasta dishes.sually the chilies are roasted first, then blended to form a paste that is then simmered with fried shallots and garlic, shrimp paste, sugar, and fish sauce / soy sauce. The oil-based chili pastes are made in a similar way, but with soybean, palm, or other oils added. Chili Sauce Recipes: