In testimony to the U.S.-China Economic and Security Review Commission, Eswar Prasad details challenges for both economies and proposes effective policy responses. Watch video of the testimony Â» (Prasadâs discussion begins at 20:20 minutes)
Polyphenol: A kind of chemical that (at least in theory) may protect against some common health problems and possibly certain effects of aging.Polyphenols act as antioxidants. They protect cells and body chemicals against damage caused by free radicals, reactive atoms that contribute to tissue damage in the body.olyphenol: A kind of chemical that (at least in theory) may protect against some common health problems and possibly certain effects of aging.
Polyphenols are a large family that includes over 4,000 diverse bioactive compounds widely distributed in plants and their fruits. Polyphenols Benefits. The science of polyphenols foods and their health benefits is at an earlier stage than foods with fiber or omega 3 fats, but what we know is very exciting. Among the many polyphenols benefits, perhaps most important is the strong evidence for their ability to control gene expression, specifically the genes that control inflammation. Polyphenols have been shown to act positively on a number of inflammatory diseases: