Place the chicken breast side up in the roasting pan and slide it into the preheated oven. Cook the chicken for 20 minutes per pound plus an additional 15 minutes. Check the chicken's temperature by inserting an instant read thermometer into the meaty part of the thigh.
Mailmark. Mailmarkâ¢ is a new generation of franking mark that replaces the traditional âtown and crownâ die with a 2D barcode that carries machine readable information on the user and mailpiece. Mailmarkâ¢ offers the potential to track mail location and delivery, improve reporting and management of tariffs.ailmark will allow you to do more with your current franking budget. At this stage the pricing of Mailmarkâ¢ versus other Royal Mail tariffs is unknown, but we have been assured there will be a price difference between Mailmark and normal Franked Mail.
Royal Mail Mailmark â our most efficient Franking service. Royal Mail Mailmark is our newest and most efficient franking mark. Along with our lowest prices for postage, it also offers automatic price updates and a highly professional finish.It minimises incorrect pricing too, and offers access to a new Prepay Business Reply product. Find out more about Royal Mail Mailmark. Cut costs. 2  Franking can significantly reduce your mailing costs. 3  For example, a franked 1st Class letter costs just 52p-thatâs a saving of 11p compared to a 1st Class stamp. 4  Save time. 5  Printing postage in-house means fewer trips to the Post Office â and itâs so much faster than applying postage manually.