Considering the various arguments, particularly the discrimination of usual yogurt cultures and products derived from probiotic cultures and products, we propose the following definition as the one that is closest to the definition of the term probiotic given by Havenaar and Huis In't Veld : âA preparation of or a product containing viable, defined microorganisms in sufficient numbers, which alter the microflora (by implantation or colonization) in a compartment of the host and by that ...
1 Keep the refrigerator temperature at or below 40Â° F (4Â° C). 2  The freezer temperature should be 0Â° F (-18Â° C). 3  Check temperatures periodically. 4  Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive. Also, when putting food away, don't crowd the refrigerator or freezer so tightly that air can't circulate. 2  Keep your appliances at the proper temperatures. 3  Keep the refrigerator temperature at or below 40Â° F (4Â° C). 4  The freezer temperature should be 0Â° F (-18Â° C). 5  Check temperatures periodically.
1 A fridge should have a temperature of between 37Â°F(3Â°C) and 40Â°F (5Â°C). 2  Any higher and the food will go off, any lower and youâll lose nutrients and fresh food can be ruined.3  The ideal freezer temperature is 0Â°F (-18Â°C) which will store food safely and stop bacteria forming.eep an eye out for: 1  Your fridge partially freezing food or food feels warm. 2  Clusters of ice forming on the walls of the fridge section (this is fine for the freezer section, although the build-up should not be more than 1/4 inch). 3  Melting ice in the freezer section.