The cardoon (Cynara cardunculus), also called the artichoke thistle, cardone, cardoni, carduni, or cardi, is a thistle-like plant in the sunflower family.It is a naturally occurring species that is sometimes considered to include the globe artichoke, and has many cultivated forms.he cardoon (Cynara cardunculus), also called the artichoke thistle, cardone, cardoni, carduni, or cardi, is a thistle-like plant in the sunflower family.
Processed cheese is made from natural cheeses that may vary in degree of sharpness of flavor. Natural cheeses are shredded and heated to a molten mass. The molten mass of protein, water and oil is emulsified during heating with suitable emulsifying salts to produce a stable oil-in-water emulsion.
Ah, yes, the 'wood pulp in cheese' stories, Elizabeth Horton of Organic Valley responded to us when we asked her about the headlines. Yes, Organic Valley does use cellulose in our shredded cheeses; it's a pretty standard anti-caking agent.. So, it helps prevent the bits of cheese from clumping together.