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Report Abuse. Typically if you want to add beans to your chili, Light or Dark Red Kidney Beans are normally used; however, to add flare to the dish, you may also add, as I do, Black Beans, Pinto Beans, or Great Northern White Beans.Add a can of each to add color, texture and of course great taste.intos. Just get a can of them, drain most of the water off and add to the chili after it's cooked. You can use any kind you like, really. Kidney beans or red beans are ok too.
Description. Just as its name suggests, the kidney bean is shaped like a kidney. Since these dark red beans hold their shape really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes. Kidney beans that are white in color are known as cannellini beans.hey are a very good source of folate, dietary fiber, and copper. Kidney beans are a good source of manganese, phosphorus, protein, vitamin B1, iron, potassium, and magnesium. For an in-depth nutritional profile click here: Kidney beans.