LICENSING (NORTHERN IRELAND) ORDER 1996 (Articles 2, 5(1)(a), 7, 9 and Schedule 1) NOTICE OF APPLICATION FOR PROVISIONAL GRANT OF LICENCE FOR PREMISES IN WHICH THE BUSINESS CARRIED ON UNDER THE LICENCE IS THE BUSINESS OF SELLING INTOXICATING LIQUOR BY RETAIL FOR CONSUMPTION EITHER IN OR OFF THE PREMISES IN THE COUNTY COURT FOR THE DIVISION OF ARDS TAKE NOTICE that we, REGENCY HOTEL (NORTHERN IRELAND) LIMITED of 3 Duncrue Place, Belfast BT3 9BU intend to apply to the County Court sitting at ...
Stove top: Boil the beets in water until tender, about 20 to 30 minutes. Or steam them, using less water. Oven roasting: Place peeled and quartered beets in a single layer in a roasting pan or baking dish.Add a few tablespoons of olive oil, some minced garlic, salt and pepper to taste, and combine.OOKING. Beets can be cooked on the stove top, in the oven, by microwave or on the grill, each method requiring varying degrees of time and attention. But all are easy. Beets should be cooked just enough to be easily pierced with a knife, but still have some crunch to them.
1 Check the beets every 20 minutes or so to make sure that they have not begun to scorch. If they show signs of scorching, drizzle 1 Tbsp (15 ml) of water over each beet before returning them to the oven.  Large beets may need to cook for more than 1 hour.