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Papaya, strawberries, pineapple, kiwifruit, cantaloupe, and raspberries are also excellent vitamin C sources. Cranberries, blueberries, and watermelon are examples of very good sources, while apples, pears, and bananas are in the good category.
When thinking of good sources of vitamin C, citrus fruits typically come to mind, and rightfully so. These fruits are rich sources of ascorbic acid, often providing more than a full day's recommended dietary allowance in a single serving. The RDA for vitamin C is 75 milligrams daily for women and 90 milligrams for men.