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Dill weed is preserved by drying the leaves, seeds or entire stem of the herb. Use pruners or sharp scissors when harvesting dill weed for drying. Cut just the leafy foliage or remove entire stems to dry for canning and seeds.
Drying dill leaves (or dill weed) using a dehydrator is a very simple process! If you have grown some yourself or bought some fresh, you can dry it quickly & easily. Here's a step by step guide for the whole process. Try to spread them out evenly on your tray so that they are not over lapping.