A scallop is a marine bivalve mollusc of the family Pectinidae. Scallops live in all the world's oceans. This is one of the largest families of living bivalves. There are over 300 living species of scallop. Their main adaptation is the ability to swim by clapping their valves together. In this way they escape from most of their predators. They have a good reputation as a food source.
3. Place top round roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast. 4. Cook in in the oven for about 2 1/2 hours or until the internal temperature reaches 140Â°F for medium-rare or 155Â°F for medium. 5. Remove top round roast from oven and tent loosely with aluminum foil.
How To Easily Clean Your Oven: Begin by preheating the oven to 150 degrees F. While the oven is heating, put on a pot of water to boil. Once the oven has reached 150 F, turn it off and pour 1 cup of ammonia into a heat safe bowl or baking dish and place it on the top rack of the oven. Place the pot of boiling water on the bottom rack, close the oven door, and leave them both in the oven overnight.