Also, if you get a high or low reading, re-take the temperature! It may be correct, but it is best to confirm the temperature if it is unusual, and the doctor will ask you if you did take it again, as sometimes there are errors with thermometers, or technique in taking the temperature.
Grilling Guidelines. Only CorningWare made from the original formula can be used on grills. The same guidelines should be used as for stovetop cooking. The grill on which the dishes are placed should be only moderately hot, with no direct flames touching the bottom of the dish.
With the indirect grilling method, foods are not cooked directly over the heat. On a charcoal grill, the hot coals are moved or banked to opposite sides of the grill with a drip pan between the coals, then the food is placed in the center of the grill rack. On a gas grill, a side or center burner is turned off after the grill preheats, then the food is placed over the unlit burner. Grilling over indirect heat is used for foods that need to be cooked for a longer time like roasts, whole poultry, ribs and other large cuts of meat. Because of the slower cooking, foods do not need to be turned.