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Tapioca Sago is generally Known as SAGO (SABUDANA in Hindi or JAVVARISHI in Tamil) in India. Sago is a produce, prepared from the milk of Tapioca Root. Its Botanical name is Manihot Esculenta Crantz Syn.Utilissima.This is a well known crop that is recognized by several names in the various regions where it is consumed.ago is a produce, prepared from the milk of Tapioca Root. Its Botanical name is Manihot Esculenta Crantz Syn.Utilissima. This is a well known crop that is recognized by several names in the various regions where it is consumed.
Tapioca is a starch extracted from the cassava plant. It is also called as sago or sabudana. It is made by crushing raw tapioca roots in a tank and the juice obtained is stored till it turns into a paste. This paste is then made into small round white balls through a machine.They are soft, spongy and chewy in taste.n the tropics, it is also popular prepared as a pudding with fruit or fruit juice. Sago powder can be used as a thickening agent in gravy dishes, and sago or tapioca flour can be used to make flat-breads. Sago can be made into vadas and boiled and sun-dried and made into pappadums. Nutritional Value.