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The MeatRakeâ¢ shredder is the Best BBQ tool youâll add to your cooking arsenal. The Meatrakeâ¢ shreds through pork, chicken, and brisket effortlessly. They are ergonomically designed with a non-slip Polypropylene grip that fits comfortably in your hands. Tried and true patented design, approved by competition BBQ teams, Caterers, Restaurants and home grillers alike. Professional Grade 304 Stainless Steel.
The highly sought after Lamb Chops are cut from the bone in single loin, whilst the Barnsley Chops are cut from the double loin. These smaller cuts are best fried or grilled. Lamb Loin Cuts; Scrag. An inexpensive cut from the neck end, Scrag is tougher and more fatty than other lamb cuts and requires long, slow cooking.