Some regulators characterize concrete as âgreenâ if it has not cured for a certain time frame, not realizing this leads to unnecessary delays and higher project costs. An evaluation of the concepts of measured compressive strength and curing is in order to shed light on the mystery that surrounds the 28-day myth.
1 Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently. 2  Preheat an outdoor grill for high heat, and lightly oil the grate. 3  Grill swordfish steaks for 5 to 6 minutes on each side. 4  Garnish with parsley and lemon wedges.eady In. 1  In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. 2  Mix just to blend. 3  Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently. 4  Preheat an outdoor grill for high heat, and lightly oil the grate.
1 In a large resealable plastic bag, combine the first seven ingredients; add the swordfish. Seal bag and turn to coat; refrigerate for 1 hour. 2  Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill swordfish, covered, over medium-high heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish just turns opaque. Yield: 2 servings. Originally published as Grilled Rosemary Swordfish in Country Woman August/September 2009, p40