Rainbow Over Ennis Lake in Montana. Photo Use Policy. Montana weather is, to say the least, diverse. The combination of its northern latitude, its location in the Great Plains, the dramatic elevation changes and the numerous tall mountain ranges in the state all combine to produce some wild, wacky and generally unpredictable weather.
For years, trans fats have been viewed as bad for the heart, prompting the U.S. Food and Drug Administration last summer to ban artificial trans fats from food products. But a new study suggests that not all trans fats are equal, and some might even be good for you. The German researchers found that naturally occurring trans fats found in dairy and meat products might actually help protect the heart, while low levels of artificial trans fats did not seem to pose a health risk.
Trans fats, or trans-unsaturated fatty acids, trans fatty acids, are a type of unsaturated fats that are uncommon in nature but became commonly produced industrially from vegetable fats for use in margarine, snack food, packaged baked goods and frying fast food starting in the 1950s.nly unsaturated fats can be trans or cis fat, since only a double bond can be locked to these orientations. Saturated fatty acids are never called trans fats because they have no double bonds. Therefore, all their bonds are freely rotatable.