If we look at Act I scene 5 carefully, we can see Lady Macbeth's response to hearing about the prophecy of the witches and her concerns about what might prevent Macbeth from gaining the crown that the witches have promised him. The answer to your question can be found in the soliloquy that Lady Macbeth gives:
Many cheeses today were first recorded in the late Middle Ages or afterâ cheeses like Cheddar around 1500 CE, Parmesan in 1597, Gouda in 1697, and Camembert in 1791, but there is no way to judge what recognizable relation to modern products the cheeses made in those locations bore.
It is a blend of cheddar and colby. Its almost...buttery. American cheese singles, the kind individually wrapped in plastic, is a processed cheese food. If you get the sliced but not individually wrapped variety of American cheese then you are buying real cheese. Not a cheese food.hen it was first developed, American cheese was a blend of Colby and cheddar cheeses. These varieties were most popular in America, where the particular blend was invented. The cheese then was sold in blocks in delis and supermarkets, where it was often was preferred because of its mild flavor.