How many up and down quarks make up a proton? a) one up and one down b) two downs and an up c) three ups d) two ups and a down e) four downs
If so, sear the steak on each side on high heat. Turn off one side of the grill and put the steak on that side. Turn the heat on the other side of the grill to LOW. Close the lid. Do not peek. Let the steak cook for about 15 minutes.If you are in very cold weather, turn the burner on MEDIUM rather than LOW.urn off one side of the grill and put the steak on that side. Turn the heat on the other side of the grill to LOW. Close the lid. Do not peek. Let the steak cook for about 15 minutes.
A well-done steak is defined as a steak that's been cooked to an interior temperature of 160Â°F or higher. What happens when a steak â any steak â is incinerated to that extent is that it becomes tough and chewy and devoid of any juiciness whatsoever. It could be the finest, dry-aged, lusciously marbled USDA Prime beef. medium-well steak is cooked to an interior temperature of around 150Â° to 155Â°F. The interior will be mostly gray but with just a faint streak of pink at the very center. If you dim the lights when you serve it, they might not notice. Even if you could get away with it, though, this is still a waste of a good steak.