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Allium tricoccum is popular in the cuisines of the rural uplands of its native region. It is regarded as an early spring vegetable with a strong garlic-like odor and a pronounced onion flavor.Ramps also have a growing popularity in restaurants throughout North America.llium tricoccum is popular in the cuisines of the rural uplands of its native region. It is regarded as an early spring vegetable with a strong garlic-like odor and a pronounced onion flavor.
Cochlearia armoracia) is a perennial plant of the Brassicaceae family (which also includes mustard, wasabi, broccoli, and cabbage). The plant is probably native to southeastern Europe and western Asia.It is now popular around the world.It grows up to 1.5 meters (4.9 feet) tall, and is cultivated primarily for its large, white, tapered root. The intact horseradish root has hardly any aroma.When cut or grated, however, enzymes from the now-broken plant cells break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes.he intact horseradish root has hardly any aroma. When cut or grated, however, enzymes from the now-broken plant cells break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes.