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Monterey Jack (sometimes shortened simply to Jack cheese) is an American semihard cheese, customarily white, made using cow's milk. It is commonly sold by itself, or mixed with Colby to make a marbled cheese known as Colby-Jack (or Co-Jack). Cheddar-Jack and Pepper Jack varieties are also available.
Sliced Pepper Jack cheese. A block of Monterey Jack cheese. Jack cheese is a great topping for burgers at a cookout. Creamy Monterey Jack can be substituted for other cheeses in canapes and appetizers.eaturing a creamy texture and a mild flavor that is sometimes accentuated with herbs, this cheese is a versatile option for many different types of dishes. First developed in the city of Monterey, California, jack cheese is available in several varieties.