Coulis. A coulis is a form of thick sauce made from pureed purÃ©ed and strained vegetables or. Fruits a vegetable coulis is commonly used on meat and vegetable, dishes and it can also be used as a base for soups or other. Sauces fruit coulis are most often used on. desserts vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts. Raspberry coulis, for example, is especially popular with poached apples.
Set the Column Width. 1  Right-click on the selected column. 2  Click on Column Width. 3  Enter desired width value.  Click on the OK button.
1 Select columns A:F. 2  On the Format menu, point to Column and then click Width. 3  Type 15 for the new column width and then click OK. 4  With columns A:F still selected, on the Format menu, click Cells. 5  On the Alignment tab, select Center from the horizontal alignment list, and then click OK. Select column E. On the Format menu, click Cells. 2  On the Number tab, click Percentage and specify 0 decimal places, and then click OK. 3  Select column F. On the Format menu, click Cells. 4  On the Number tab, click Accounting and then click OK.