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Cream of Coconut: Cream of Coconut works well as a sweetened condensed milk alternative, and can offer a wonderful tropical flavor to your desserts. Substitute it for sweetened condensed milk using a 1:1 ratio. Do not confuse this with Coconut Cream, Cream of Coconut is much sweeter, and sold in separate cans. Look for brands such as Coco Lopez, Roland, Coco Real, or Goya.
Here are some ideas to get you started. 1  To replace milk in your recipe, substitute a non-dairy milk in a one-for-one ratio. 2  So if your muffins call for 1 cup of milk, you can use 1 cup of organic soy milk, rice milk, or oat milk (my personal preference is Pacific Natural Foods' Organic Plain Almond Milk).