Some regulators characterize concrete as âgreenâ if it has not cured for a certain time frame, not realizing this leads to unnecessary delays and higher project costs. An evaluation of the concepts of measured compressive strength and curing is in order to shed light on the mystery that surrounds the 28-day myth.
1 Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently. 2  Preheat an outdoor grill for high heat, and lightly oil the grate. 3  Grill swordfish steaks for 5 to 6 minutes on each side. 4  Garnish with parsley and lemon wedges.eady In. 1  In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. 2  Mix just to blend. 3  Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently. 4  Preheat an outdoor grill for high heat, and lightly oil the grate.
If your prefer to grill your swordfish steaks without marinade, just sprinkle the steaks with your choice of seasonings. A squeeze of fresh lemon or lime juice brings out the subtle flavor of the swordfish. 2. Marinade the swordfish steaks in a plastic or glass bowl in your refrigerator for at least 4 hours.