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Cream of Coconut: Cream of Coconut works well as a sweetened condensed milk alternative, and can offer a wonderful tropical flavor to your desserts. Substitute it for sweetened condensed milk using a 1:1 ratio. Do not confuse this with Coconut Cream, Cream of Coconut is much sweeter, and sold in separate cans. Look for brands such as Coco Lopez, Roland, Coco Real, or Goya.
Directions. 1  Put approximately 3 tablespoons of condensed milk into a small bowl. 2  Add the mustard and mix until the lumps have disappeared. 3  Then, add the rest of the condensed milk and salt (if using), and stir until combined. 4  Slowly add the vinegar.