Bring water to a rolling boil over high heat. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter. See chart below for approximate cooking times. Regulate the heat if the froth starts to bubble over.
Lyme disease is an infection caused by a bacteria called a spirochete. The disease is spread to humans by the bites of deer ticks infected with this bacteria.Deer ticks are tiny black-brown creatures. They live in forests or grassy, wooded, marshy areas near rivers, lakes, or oceans.yme disease is an infection caused by a bacteria called a spirochete. The disease is spread to humans by the bites of deer ticks infected with this bacteria.
They are arachnids, not insects. There are hundreds of different kinds of ticks in the world. Many of them carry bacteria, viruses or other pathogens that cause disease in humans and/or animals. In the midwestern and eastern United States, Ixodes scapularis or deer tick is the primary vector of Lyme disease. On the West Coast, the spirochete is carried by Ixodes pacificus or western black-legged tick.