The key to any software patent application is to describe the invention with enough technical detail, system specifics and process information so that a computer programmer could take the disclosure and code the software without having to make any independent, creative decisions.
Cheese is a concentrated dairy product made from milk curds, and has been consumed as part of the human diet for thousands of years.As with milk, yogurt and all other dairy products, cheese naturally contains many nutrients including calcium, phosphorous, protein, fat soluble vitamins and B vitamins.heese is a concentrated dairy product made from milk curds, and has been consumed as part of the human diet for thousands of years.
The fat content in the cheese milk is adjusted to different levels so that cheese of different varieties containing varying levels of fat can be produced. Cheese, when it is fresh has a fat content of up to 12% level. The fat content in the ripened cheeses generally range between 20 and 30%. Consumers generally prefer high fat cheeses due to high fat content and this imparts a better flavour to the cheese.