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Pulled pork can come from any slow cooker pork roast, but the best piece of meat is the pork shoulder (aka the pork butt.) Pork shoulders have great flavor, but they are tough pieces of meat that are just begging to be cooked low and slow. Any pork butt will do, but when buying pork shoulder, don't be afraid to go big.
1 The best pork chops are center-cut loin chops or center-cut rib chops that are one inch thick. 2  Whether you go with a loin chop or a rib chop, you'll have better results with bone-in pork chops. 3  Not only does the bone contribute flavor, it also helps the pork chop stay nice and juicy. You can preheat your oven to 400Â°F during this time. 2  Dry the pork chop thoroughly with paper towels, then season generously with Kosher salt. 3  It helps to kind of press the salt crystals into the meat so that they really grab on. 4  The reason we dry the pork chops is to help them get a really nice brown sear on them.