A scallop is a marine bivalve mollusc of the family Pectinidae. Scallops live in all the world's oceans. This is one of the largest families of living bivalves. There are over 300 living species of scallop. Their main adaptation is the ability to swim by clapping their valves together. In this way they escape from most of their predators. They have a good reputation as a food source.
3. Place top round roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast. 4. Cook in in the oven for about 2 1/2 hours or until the internal temperature reaches 140Â°F for medium-rare or 155Â°F for medium. 5. Remove top round roast from oven and tent loosely with aluminum foil.
The secret to tender, moist top round roast is to cook it slowly in a small amount of liquid. Spray the bottom of a pan that has a tight lid with vegetable spray. Add two tablespoons of oil. Season the roast and brown the top round, on all sides, over moderately high heat.Add the braising liquid to the meat in the pan. You will need one fourth of a cup of liquid for a four pound roast. Use beef broth, leftover wine, dark beer or water.ut the top round roast on top of the bouillon cubes. Do not add braising liquid. Set the crock pot on low for six to eight hours and slow cook until the meat is fork tender. The roast cooks in its own natural juices leaving behind tender meat and a savory au jus that is especially good over mashed potatoes.