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In Iran, dill is known as shevid and is sometimes used with rice and called shevid-polo. It is also used in Iranian aash recipes, and is also called sheved in Persian. In India, dill is known as shepu (à¤¶à¥à¤ªà¥) in Marathi and Konkani, savaa in Hindi or soa in Punjabi.In Telugu, it is called Soa-kura (for herb greens).n Serbia, dill is known as mirodjija and is used as an addition to soups, potato and cucumber salads and French fries. It features in the Serbian proverb Ð±Ð¸ÑÐ¸ Ð¼Ð¸ÑÐ¾ÑÐ¸ÑÐ° Ñ ÑÐ²Ð°ÐºÐ¾Ñ ÑÐ¾ÑÐ±Ð¸ /biti mirodjija u svakoj Äorbi/ (to be a dill in every soup) which corresponds to the English proverb to have a finger in every pie.
Origin of Plant. Dill is an annual of the carrot family native to the Mediterranean region and southern Russia. It grows as a field weed in southern Europe and naturalizes in Mediterranean climates. The word dill comes from a Norwegian word dilla, meaning to soothe, based on its medicinal uses.ill (Anethum graveolens) is a common herb that has been used since ancient times. The whole plant, with immature seeds, is known as dill weed. It is generally used in soups, salads, fish, potatoes and other dishes.