Although cashews are one of the lowest-fiber nuts, they are packed with vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.
The best times to visit the Grand Canyon are March through May and September through November when daytime temperatures begin to cool and the crowds begin to thin. If you decide to visit during the summer (the park's peak season), be prepared for hordes of tourists and very limited lodging availability.
There is no âbadâ time to be in Grand Canyon, but we certainly agree that spring and fall are considered the âbestâ seasons to visit. Our early and late trips, (April, September and October) offer longer trips, giving way to a more flexible schedule and layover days, camping for more than one night at one site.