In general, the more popular styles are relatively simple and lack the complexity and length required in a good fortified wine. Alcohol allowance is 1 litre of spirits or 2 litres of sparkling or fortified wine plus 2 litres of still wine. Having said that, I do think there should be mention made of that formidable beast - the fortified wine.
Honey glaze is a thick mixture that includes honey as its main ingredient and is applied to a variety of foods to create a coating of flavor on the surface. The glaze can be made sweet so it can be used on foods such as pastries, cakes or cookies.
For richer, more complex flavor, Iâll let the rub season the meat for an hour or two before grilling. A glaze is usually a syrupy mixture of butter or oil, a sweetener (like brown sugar or honey), and often a spirit (like bourbon or rum). I like to apply glazes to chicken halfway through grilling.