In general, the more popular styles are relatively simple and lack the complexity and length required in a good fortified wine. Alcohol allowance is 1 litre of spirits or 2 litres of sparkling or fortified wine plus 2 litres of still wine. Having said that, I do think there should be mention made of that formidable beast - the fortified wine.
Honey glaze is a thick mixture that includes honey as its main ingredient and is applied to a variety of foods to create a coating of flavor on the surface. The glaze can be made sweet so it can be used on foods such as pastries, cakes or cookies.
Glaze looks milky, but dries clear. Glazing liquid is the medium that gives decorative finishes their depth. Milky in appearance (see photo), it dries clear, makes paint transparent, is workable, and allows thin layers of color for a deeper, more professional look. Historically, oil-base glaze recipes were used, and many professionals still use them.