Glassdoor gives you an inside look at what it's like to work at Fitch Ratings, including salaries, reviews, office photos, and more. This is the Fitch Ratings company profile. All content is posted anonymously by employees working at Fitch Ratings.
Coffee begins to loose its flavour after it is ground, so it is best to grind the beans just before you will brew it. The longer ground coffee sits around exposed to the air the faster it becomes stale. Coffee companies want you to enjoy their coffee at it's best flavour, so they put an expiration date on it. This way you will want to brew it and drink it while it still has it's best flavour. So it is safe to drink, although it might not be at its best. Source(s): midnight Â· 7 years ago.
First, be sure that you keep the coffee in a tightly sealed container, so it doesn't pick up flavours from other items in the fridge. I would use it within a week of brewing and cooling it. I don't base that on any real knowledge of the safety issues. I'm no expert when it comes to the growth of bacteria in coffee.