Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour.irections. Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. Recipe courtesy of Paula Deen.
So how long will that food last? Not that long, says food education specialist Jillian Hicks with the Marion County Public Health Department in Indianapolis. âFood in refrigerators should be safe as long as the power is out no more than about four to six hours,â she says. If the powerâs out more than four hours, use a food thermometer to measure each itemâs temperature.
If a person finds that raw meat juice has touched another item of food in the refrigerator that item may have experienced contamination and should be thrown out. If a person keeps their refrigerator doors closed during a power outage, the food can stay safe for up to four hours. A person may choose to put bagged ice in the freezer in a prolonged power outage in order to keep its temperature down.