The scientific name of a common garden snail is helix aspersa. The scientific name for a snail in general is helix aspersa. The scientific name may differ depending on the exact species of snail.
Carnosine. Summary. Athletic performance of some individuals, especially vegetarians, might benefit from supplementation with beta-Alanine. Carnosine. Carnosine (also known as beta-alanyl-L-histidine) is a molecule made up of two amino acids, alanine and histidine.It is synthesized in animal tissues, especially muscle and brain (1), and is not contained in any plant foods. One study has shown vegetarians to have 50% or less carnosine in muscle tissue (7).arnosine. Summary. Athletic performance of some individuals, especially vegetarians, might benefit from supplementation with beta-Alanine. Carnosine. Carnosine (also known as beta-alanyl-L-histidine) is a molecule made up of two amino acids, alanine and histidine.
Red meat can be termed a rich source of vitamin B12 and also makes an important contribution to B12 intake. About 30% of vitamin B12 intake comes from meat and meat products 2. Thiamin (vitamin B1) Thiamin is necessary for the steady and continuous release of energy from carbohydrate.ed meat contains a number of B vitamins: thiamin (vitamin B1), riboflavin (vitamin B2), pantothenic acid, folate, niacin (vitamin B3), vitamin B6 and B12.