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Monterey Jack (sometimes shortened simply to Jack cheese) is an American semihard cheese, customarily white, made using cow's milk. It is commonly sold by itself, or mixed with Colby to make a marbled cheese known as Colby-Jack (or Co-Jack). Cheddar-Jack and Pepper Jack varieties are also available.
Colby-Jack, or Cojack, is a cheese produced from a mixture of Colby and Monterey Jack cheeses. It is generally sold in a full-moon or a half-moon shape when it is still young and mild in flavor.The cheese has a semi-hard texture.The flavor of Colby-Jack is mild to mellow.olby-Jack is commonly used on cheese trays, in salads, sandwiches, burritos, casseroles, soups, and sauces. This is a very popular cheese because of its versatile flavor.