I have a very busy lifestyle and try to avoid coffee, energy drinks and things like Berocca. However I'm finding it hard to keep my energy levels up! I'm after things such as snacks/natural drinks etc - but please take into consideration I do not have access to healthy juice bars and I don't have a juicer either.
Microorganisms include bacteria, fungi, archaea or protists and viruses. The first four types of microorganisms may be either free-living or parasitic. Viruses, however, always reproduce inside other living things.
Most commonly used microorganisms are yeast, bacteria, moulds, or a combination of these. A good example of microorganism usage in food production is the process of fermentation, which results in the production of organic acids, alcohols and esters. These help to either: 1  Preserve the food.athogenic microorganisms cause food-borne infections or intoxication, and include bacteria, viruses, parasites and moulds. It is important to note that pathogenic bacteria and viruses usually do not cause food spoilage, their contamination cannot be seen nor tasted.