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Allium tricoccum is popular in the cuisines of the rural uplands of its native region. It is regarded as an early spring vegetable with a strong garlic-like odor and a pronounced onion flavor.Ramps also have a growing popularity in restaurants throughout North America.llium tricoccum is popular in the cuisines of the rural uplands of its native region. It is regarded as an early spring vegetable with a strong garlic-like odor and a pronounced onion flavor.
The most common species include Penicillium chrysogenum (also known as P. notatum), Penicillium frequentans, Penicillium citrinum, Penicillium janthinellum, Penicillium marneffei, and Penicillium purpurogenum. Penicillium molds prefer damp and dark places, but can occur elsewhere.n a study of Penicillium species, IgE cross-reactivity among the major allergens of P. oxalicum and P. notatum and the 33 kDa major allergen of P. citrinum was detected by immunoblot inhibition studies.