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Report Abuse. Typically if you want to add beans to your chili, Light or Dark Red Kidney Beans are normally used; however, to add flare to the dish, you may also add, as I do, Black Beans, Pinto Beans, or Great Northern White Beans.Add a can of each to add color, texture and of course great taste.intos. Just get a can of them, drain most of the water off and add to the chili after it's cooked. You can use any kind you like, really. Kidney beans or red beans are ok too.
Use as you would any chili powder for a spicy, smoky flavor. Chipotle in Adobo Sauce. Normally canned with a sauce made of spices, vinegar, tomato sauce and sometimes other chilies. You can use the chilies, the sauce, or both in common recipes.Chipotle Chili Salt. The salt is a combination of chipotle chili powder and table salt.Use on meats or vegetables for a light smoky flavor. Chipotle Dip. Chilies are dehydrated and blended into a paste. Use the dip for chicken fingers, wraps and on veggies or chips. Chipolte Peppers ready to come out of the smoker.hipotle in Adobo Sauce. Normally canned with a sauce made of spices, vinegar, tomato sauce and sometimes other chilies. You can use the chilies, the sauce, or both in common recipes. Chipotle Chili Salt. The salt is a combination of chipotle chili powder and table salt.