Fahrenheit and Celsius Cooking Temperatures. For roasts of lamb, beef, or veal: place the thermometer midway inside the roast away from bone. Residual Heat or Carry-Over Cooking: Remember, the steak will continue to cook as it sets. The temperature will rise 5 degrees F. to 10 degrees F. internal temperature. So, pay attention to how long you let the cooked meat sit before serving. Carry-over cooking is caused by residual heat transferring from the hotter exterior of the meat to the cooler center.
Reabsorption in a nephron occurs in the Loop of Henle Reabsorption has been addressed to substances which are absorbed back from the nerphrone back in to the blood(capillaries â¦).On other hand Secretion is the absorption of substances from blood.eabsorption in a nephron occurs in the Loop of Henle Reabsorption has been addressed to substances which are absorbed back from the nerphrone back in to the blood(capillaries â¦).
Answers. Best Answer: The two functions are: 1. Reabsorption. The renal tubule reabsorbs the fluid or filtratepassing through the tubular system, of the nephron. 2. Secretion.The function of the renal tubule is tubular secretion.Tubular reabsorption removes substances from the filtrate into the blood and also addsmaterials to the fluid from the blood.For more details visit the source. Source(s): http://www.tpub.com/content/armymedical/...nswers. Best Answer: The two functions are: 1. Reabsorption. The renal tubule reabsorbs the fluid or filtratepassing through the tubular system, of the nephron. 2. Secretion.