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Monterey Jack (sometimes shortened simply to Jack cheese) is an American semihard cheese, customarily white, made using cow's milk. It is commonly sold by itself, or mixed with Colby to make a marbled cheese known as Colby-Jack (or Co-Jack). Cheddar-Jack and Pepper Jack varieties are also available.
Great in Chefâs salad. Mild Monterey Jack meets rich, tangy Cheddar and then gets shredded finely enough to deliver flavor to your salads and maximum melt to your Mexican inspired dishes.Off The Block.ild Monterey Jack meets rich, tangy Cheddar and then gets shredded finely enough to deliver flavor to your salads and maximum melt to your Mexican inspired dishes. Off The Block.