How many up and down quarks make up a proton? a) one up and one down b) two downs and an up c) three ups d) two ups and a down e) four downs
If so, sear the steak on each side on high heat. Turn off one side of the grill and put the steak on that side. Turn the heat on the other side of the grill to LOW. Close the lid. Do not peek. Let the steak cook for about 15 minutes.If you are in very cold weather, turn the burner on MEDIUM rather than LOW.urn off one side of the grill and put the steak on that side. Turn the heat on the other side of the grill to LOW. Close the lid. Do not peek. Let the steak cook for about 15 minutes.
Use tongs to turn the meat. A fork pierces the meat and you can lose delicious juices. Depending on the thickness of the steak, it will reach its desired degree of doneness in 10 to 25 minutes. For rare meat, steaks that are one inch thick will need a total of 10 minutes on the grill, including searing. Steaks that are between one and one-and-a-half inches thick will be rare in about 12 minutes.