With experience and perhaps a 2- or 4-year college degree in culinary arts, a chef may find work in restaurants, hotels, cruise ships, specialty food stores or private homes, among other locations. Source: *U.S.
Five types of mold that grow on bread are penicillium, rhizopus nigricans, aspergillus, mucon, and Rhizopis stolnifer.read mold grows best in a damp, dark, warm, oxygen-rich environment. To prevent bread mold, keep the bread in a dry, lighted (sunlight), cool (frozen), carbon dioxide-rich en â¦ vironment. Some warehouses have CO2 lockers where they keep produce for extended storage.
Microbes and bread making using yeast. Class practical. Yeast is used to make bread. Yeast is a microbe which feeds on sugar. Enzymes in yeast ferment sugar forming carbon dioxide and ethanol. The carbon dioxide makes the bread rise.The ethanol evaporates when the bread is baked. This experiment investigates how temperature affects the expansion of bread dough.lass practical. Yeast is used to make bread. Yeast is a microbe which feeds on sugar. Enzymes in yeast ferment sugar forming carbon dioxide and ethanol. The carbon dioxide makes the bread rise. The ethanol evaporates when the bread is baked.