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Pulled pork can come from any slow cooker pork roast, but the best piece of meat is the pork shoulder (aka the pork butt.) Pork shoulders have great flavor, but they are tough pieces of meat that are just begging to be cooked low and slow. Any pork butt will do, but when buying pork shoulder, don't be afraid to go big.
Some of the char are brook trout, lake trout, bull trout, dolly varden, arctic char. fried, baked, or smoked is the best for eating! From a creek, stream or SMALL river, Brookies and Browns are the best for me. 8 to 10 inches and pink is the very best. I don't use all that lemon and batter and cajun spice stuff, because I like the taste of the fish not the spices.