Definition of Potentially Hazardous Food (Time/Temperature Control for Safety Food) taken from the 2005 FDA Food Code, Section 1-201.10(B) Table B. Interaction of pH and aw for control of vegetative cells and spores in food not heat-treated or heat-treated but not packaged.
Most catheters have a small port located on the catheterâs tubing near the end of the catheter that is attached to the collection bag. To obtain a sample, cleanse the port using an alcohol swab. Then, using a sterile syringe, withdraw a sample of urine directly from the tubing of the catheter.
You may have to give a urine sample at a specific time. This test may also use a 24-hour urine sample. For this type of sample, you must collect all the urine you produce for 24 hours. Empty your bladder completely first thing in the morning without collecting it and note the time. Then collect your urine every time you go to the bathroom for the next 24 hours.