In general, the more popular styles are relatively simple and lack the complexity and length required in a good fortified wine. Alcohol allowance is 1 litre of spirits or 2 litres of sparkling or fortified wine plus 2 litres of still wine. Having said that, I do think there should be mention made of that formidable beast - the fortified wine.
Honey glaze is a thick mixture that includes honey as its main ingredient and is applied to a variety of foods to create a coating of flavor on the surface. The glaze can be made sweet so it can be used on foods such as pastries, cakes or cookies.
Glaze: To brush or coat food with a liquid that will give the finished product a glossy or shiny appearance, and on baked products, a golden-brown color. Grind: To pass meats or nuts through a grinder or a food processor to reduce to small pieces. Infuse: To steep food in a liquid until the liquid absorbs the flavor.