Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour.irections. Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. Recipe courtesy of Paula Deen.
So how long will that food last? Not that long, says food education specialist Jillian Hicks with the Marion County Public Health Department in Indianapolis. âFood in refrigerators should be safe as long as the power is out no more than about four to six hours,â she says. If the powerâs out more than four hours, use a food thermometer to measure each itemâs temperature.
If the raw meat and poultry begin to thaw this will prevent their juices from getting onto other foods. When the refrigerator and/or freezer is operating again, follow these guidelines to decide what to do with foods: â¢ Refrigerated foods should be safe as long as power is out no more than 4 hours. levels under these conditions. â¢ Fresh fruits and vegetables are safe as long as they are still firm and there is no evidence of mold, or sliminess.