The scientific name of a common garden snail is helix aspersa. The scientific name for a snail in general is helix aspersa. The scientific name may differ depending on the exact species of snail.
Carnosine. Summary. Athletic performance of some individuals, especially vegetarians, might benefit from supplementation with beta-Alanine. Carnosine. Carnosine (also known as beta-alanyl-L-histidine) is a molecule made up of two amino acids, alanine and histidine.It is synthesized in animal tissues, especially muscle and brain (1), and is not contained in any plant foods. One study has shown vegetarians to have 50% or less carnosine in muscle tissue (7).arnosine. Summary. Athletic performance of some individuals, especially vegetarians, might benefit from supplementation with beta-Alanine. Carnosine. Carnosine (also known as beta-alanyl-L-histidine) is a molecule made up of two amino acids, alanine and histidine.
Differences between meat may be explained by the muscle oxidative patterns, carnosine level being lower in muscles with a high proportion of oxidative muscle fibers (14), by animal breed and production system (16, 17) and by slaughter age (16).arnosine level in beef meat is not affected by storage time (16, 19) but can be altered by cooking. In grilled meat, carnosine concentration (in fresh matter) tends to increase (7, 18), although it slightly decreased when expressed on the basis of the DM (18).