School groups, charter tours, or other groups of 15 or more must reserve Lincoln Home tours in advance by contacting the Springfield Convention and Visitors Bureau as soon as possible. School groups planning to visit in April, May or October should schedule approximately 6 months in advance.
Secondary consumers include reptiles, carnivores, small predators and insectivores. Animals at this level include different frog species, small snakes, large insects and birds of prey like eagles and vultures. Tertiary consumers include large snakes like the boa constrictor, and jaguar. Other large animals such as the Indian elephant or African forest elephant, gorillas or orangutans, and tapirs tend to feed on vines, fruits, or insects.
An organism that eats the producer, or a part of the producer, forms the next link in the food chain and is called the primary consumer. A consumer is an organism that gets its energy from other organisms.The next link in the food chain that eats the primary consumer is called the secondary consumer.A tertiary consumer eats the secondary consumer, and sometimes a quaternary consumer will eat the tertiary consumer.ust like a food chain, energy enters the food web at the trophic level of the producers, which can also be called autotrophs. In the desert, autotrophs are often some type of cactus, grass, or shrub.