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Cream of Coconut: Cream of Coconut works well as a sweetened condensed milk alternative, and can offer a wonderful tropical flavor to your desserts. Substitute it for sweetened condensed milk using a 1:1 ratio. Do not confuse this with Coconut Cream, Cream of Coconut is much sweeter, and sold in separate cans. Look for brands such as Coco Lopez, Roland, Coco Real, or Goya.
Evaporated milk is often called for in recipes to produce a creamy texture. Custards are a good example of a dish that is made with evaporated milk. It thickens up the consistency of a dish without affecting the flavor. The main difference between evaporated milk and condensed milk is the sugar content. You may get confused if you go to buy condensed milk and all you can find are cans labeled âsweetened condensed milk.â Donât waste your time trying to find unsweetened condensed milk, thatâs just evaporated milk.