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Dill weed is preserved by drying the leaves, seeds or entire stem of the herb. Use pruners or sharp scissors when harvesting dill weed for drying. Cut just the leafy foliage or remove entire stems to dry for canning and seeds.
Fresh tarragon is a substitute for dill weed that has a slightly heightened licorice flavor. Dried tarragon may also be used in place of dried dill weed. Dried dill weed can also substitute for the fresh herb; use 1 teaspoon of dried herb for every tablespoon of fresh dill weed.