Paid Sick Leave: Connecticut was the first state to require paid sick leave for private sector employers. The law applies to specified private sector employers with 50 or more employees and requires up to 40 hours of paid sick leave annually, on an accrual basis.
The ideal temperature to whip a common meringue is room temperature, about 70 degrees F. (21 degrees C.). Usually 30 minutes is adequate to obtain room temperature. A beaten egg white can foam to 6 to 8 times its original volume if the egg whites have been at room temperature for 30 minutes before beating.Room Temperature: After separating, bring egg whites to room temperature to ensure volume when beating (as warmer eggs whip faster than cold eggs).eparating Eggs: Cold eggs separate more easily than those at room temperature because the whites hold together better. Separating Eggs: Cold eggs separate more easily. To separate an egg: Crack the egg and hold the shell halves over a bowl.
1 Oven too hot You need a low temperature to ensure the gradual evaporation of moisture from the meringue. 2  If the oven is too hot, the outside will be crunchy and browned and the center will be sticky and chewy. 3  Meringue removed too soon from the oven Allow the meringue to remain in the oven after baking. Meringue removed too soon from the oven Allow the meringue to remain in the oven after baking. 2  This helps dry it out. 3  Making meringues on a humid day Try and avoid this if possible. 4  The sugar in the meringue attracts moisture and makes it chewy.