Microperimetry and Optical Coherence Tomography (OCT) With Lucentis for Diabetic Macular Edema (DME) (MORE) The recruitment status of this study is unknown. The completion date has passed and the status has not been verified in more than two years. Verified June 2011 by The Ludwig Boltzmann Institute of Retinology and Biomicroscopic Laser Surgery.
Honey is a mix of natural sugars (80%), water (18%) and minerals, vitamins, pollen, protein and amino acids (2%). Around 70% of honey's natural sugar content is made up of fructose and glucose. Raw honey has been shown to inhibit the growth of pathogens in food and food spoilage organisms.
Honey is a natural sweetener that enhances the flavor, texture and preservability of foods. Depending on the variety, honey provides modest amounts of antioxidants, which support strong immune function. Honey also helps reduce the browning of fruits and vegetables. One serving is equal to 1 tablespoon, or 21 grams.