Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour.irections. Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. Recipe courtesy of Paula Deen.
So how long will that food last? Not that long, says food education specialist Jillian Hicks with the Marion County Public Health Department in Indianapolis. âFood in refrigerators should be safe as long as the power is out no more than about four to six hours,â she says. If the powerâs out more than four hours, use a food thermometer to measure each itemâs temperature.
If you lose power, keep the refrigerator and freezer doors closed as much as possible. USDA says a full freezer will keep its temperature for about 48 hours and 24 hours if half-full. When the power is restored, check the temperature in the refrigerator and freezer. If the thermometer reads 40 degrees F or below, the food is safe. If no thermometer was used in the freezer, check each package.