In general, the more popular styles are relatively simple and lack the complexity and length required in a good fortified wine. Alcohol allowance is 1 litre of spirits or 2 litres of sparkling or fortified wine plus 2 litres of still wine. Having said that, I do think there should be mention made of that formidable beast - the fortified wine.
Honey glaze is a thick mixture that includes honey as its main ingredient and is applied to a variety of foods to create a coating of flavor on the surface. The glaze can be made sweet so it can be used on foods such as pastries, cakes or cookies.
Crazing is a network of lines or cracks in the fired glazed surface. It happens when a glaze is under tension.A craze pattern can develop immediately after removal from the kiln or years later.enerally, crazing is considered a glaze defect because the vessel can be significantly weaker than an uncrazed pot. Craze lines can also harbor bacteria or germs. Therefore, dinnerware pottery should be uncrazed ware.