You were redirected here from the unofficial Page: Woodmans Pub. See more of Woodman's Pub by logging into Facebook. Message this Page, learn about upcoming events and more. If you don't have a Facebook account, you can create one to see more of this Page. Sign UpLog In. See more of Woodman's Pub by logging into Facebook. Message this Page, learn about upcoming events and more.
Dill weed is preserved by drying the leaves, seeds or entire stem of the herb. Use pruners or sharp scissors when harvesting dill weed for drying. Cut just the leafy foliage or remove entire stems to dry for canning and seeds.
Instructions. 1  Slather one slice of dried beef with a coating of softened full-fat cream cheese. 2  Wrap dried beef, cream cheese side in, around one kosher dill mini pickle. 3  Cut wrapped pickle in half and secure with a toothpick. 4  VOILA! You're DONE!