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Pulled pork can come from any slow cooker pork roast, but the best piece of meat is the pork shoulder (aka the pork butt.) Pork shoulders have great flavor, but they are tough pieces of meat that are just begging to be cooked low and slow. Any pork butt will do, but when buying pork shoulder, don't be afraid to go big.
Pork is a lean meat, which makes it a healthy protein for low-fat meals. Lean cuts of pork, such as center-cut pork chops have a mild, almost bland flavor, and can dry out quickly. Center-cut pork chops, also known as top loin chops or America's cut, are thick, lean, boneless chops cut from the loin portion of the hog.Treat them first with a marinade or brine to increase flavor and juiciness, and to keep the cooking time brief.lide the pork chops into the oven and bake them for an additional 6 to 10 minutes. Most center cut chops are between 1 1/4 and 2 inches thick. Depending on the thickness of the chops, they may need additional time.