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Cream of Coconut: Cream of Coconut works well as a sweetened condensed milk alternative, and can offer a wonderful tropical flavor to your desserts. Substitute it for sweetened condensed milk using a 1:1 ratio. Do not confuse this with Coconut Cream, Cream of Coconut is much sweeter, and sold in separate cans. Look for brands such as Coco Lopez, Roland, Coco Real, or Goya.
Mellorine is an ice cream substitute that I'd never heard of until today. The USDA standards for mellorine are that it contain pasteurized milk, but the fat content may come from an animal or vegetable source besides milk. The fat content must be 6% and the protein content must be at least 2.7%.