The same serving of the white jasmine rice contains 3 grams of protein and 0 grams of fat, while the brown jasmine rice contains 3 grams of protein and 1 gram of fat. As a whole grain, the brown rice retains its germ, which is where the fat in the whole grain comes from.
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Although the common names are red date and Korean date, the scientific classification of jujube is Ziziphus jujuba. A jujube is typically a small shrub or tree with small yellowish-green petals and drupe fruits that are about the size of a date and range from brown to purplish-black.