Whenever a germ or infection enters the body, the white blood cells snap to attention and race toward the scene of the crime.. The white blood cells are continually on the lookout for signs of disease.When a germ does appear, the white blood cells have a variety of ways by which they can attack. Some will produce protective antibodies that will overpower the germ. Others will surround and devour the bacteria.ed blood cells which carry oxygen to the heart and brain, and white blood cells which are a part of your immune system and help fight dise â¦ ases. Consider the White blood cells like a little army in your body that fight to protect it agains sickness.
A type of yogurt is thought to have originated by nomadic tribes of Eastern Europe and western Asia. The word yogurt is Turkish in origin. The ancient Assyrian word for yogurt, lebeny meant life.
They point out that yogurt aids in digestion, decreases the risk of yeast infections and shows promise in helping stave off certain cancers. The ingredients in yogurt vary with manufacturer, flavor and style. Cornell University's Department of Food Science notes that milk is yogurt's main ingredient. Full-fat, low-fat and non-fat yogurt are made with whole milk, low-fat milk and skim milk respectively. Cornell explains that other dairy products are sometimes used in yogurt, such as cream to adjust fat content and non-fat dry milk to alter solidity. Some companies, such as Whole Soy Company, use soy milk in place of cow's milk in their yogurt.