The TTC Metropass is transferable, however the pass can only be transferred after a person using it has exited the TTC transit system. No Pass Back allowed. Penalty for misuse. Seniors/Students/Post-Secondary Students: Your Metropass is valid only with the appropriate PHOTO ID.
People who are allergic to cow's milk react to one or more of the proteins in it. Curd, the substance that forms chunks in sour milk, contains 80% of milk's proteins, including several called caseins (pronounced: KAY-seenz). Whey (pronounced: WAY), the watery part of milk, holds the other 20%.
Not to be confused with Lactose intolerance. A milk allergy is a food allergy, an adverse immune reaction to one or more of the constituents of milk from any animal (most commonly alpha S1-casein, a protein in cow's milk). This milk-induced allergic reaction can involve anaphylaxis, a potentially life-threatening condition.