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Dill weed is preserved by drying the leaves, seeds or entire stem of the herb. Use pruners or sharp scissors when harvesting dill weed for drying. Cut just the leafy foliage or remove entire stems to dry for canning and seeds.
1 Sow dill seeds about Â¼-inch deep and 18 inches apart in rich soil, then gently rake the seeds into the soil. The soil should be around 60 to 70ÂºF for best results.  Dill does not grow well when transplanted, so start the seeds fresh in the garden in early summer. Make sure to shelter the plants from strong winds.