The key to any software patent application is to describe the invention with enough technical detail, system specifics and process information so that a computer programmer could take the disclosure and code the software without having to make any independent, creative decisions.
Cheese is a concentrated dairy product made from milk curds, and has been consumed as part of the human diet for thousands of years.As with milk, yogurt and all other dairy products, cheese naturally contains many nutrients including calcium, phosphorous, protein, fat soluble vitamins and B vitamins.heese is a concentrated dairy product made from milk curds, and has been consumed as part of the human diet for thousands of years.
Below is a brief outline of the lactose content of various products, where you will see that cheese in general is very low in lactose, with exception of buffalo milk mozzarella, only because a the cheese still contains a lot of the whey and is soaked in the whey while stored to maintain its soft consistency. 4.8g/100g.