If we look at Act I scene 5 carefully, we can see Lady Macbeth's response to hearing about the prophecy of the witches and her concerns about what might prevent Macbeth from gaining the crown that the witches have promised him. The answer to your question can be found in the soliloquy that Lady Macbeth gives:
Many cheeses today were first recorded in the late Middle Ages or afterâ cheeses like Cheddar around 1500 CE, Parmesan in 1597, Gouda in 1697, and Camembert in 1791, but there is no way to judge what recognizable relation to modern products the cheeses made in those locations bore.
Brillo di Treviso â A red wine-washed, pasteurized cowâs milk cheese from Venice. Brillo di Treviso is made in individual 12-14 ounce wheels. The ivory-colored, soft cheese is covered by a thin rind and infused with the fruity flavors of Italian red wine. This cheese is very easily melted. Brillo Pecorino DiVino â One of the oldest cheeses in the world, clocking in at over 2,000 years. This cheese is a mixture of pure, pasteurized sheepâs milk and wine. An edible burgundy-colored rind covers the wine-infused interior of this Tuscan creation. Brinata (Sheepâs Milk Brie) â Made from select, pasteurized sheepâs milk. The cheese has a soft smooth texture and is covered by an edible white mold rind.