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Cream of Coconut: Cream of Coconut works well as a sweetened condensed milk alternative, and can offer a wonderful tropical flavor to your desserts. Substitute it for sweetened condensed milk using a 1:1 ratio. Do not confuse this with Coconut Cream, Cream of Coconut is much sweeter, and sold in separate cans. Look for brands such as Coco Lopez, Roland, Coco Real, or Goya.
If for any reason, you don't want it with whole milk, you can typically substitute 2 percent, fat-free or soy milk. Because coffeehouse lattes are handcrafted, the exact amount of calories varies based on the specific recipe.