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Dill weed is preserved by drying the leaves, seeds or entire stem of the herb. Use pruners or sharp scissors when harvesting dill weed for drying. Cut just the leafy foliage or remove entire stems to dry for canning and seeds.
Then put dill and more leaves on top, and the other 3 garlic. Then put a layer of smaller cukes on top to fill the jar. Add more greens on top, but NO garlic. Mix 2 T mustard powder and 3 T salt in a small bowl or jar, and add cold water.