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Cream of Coconut: Cream of Coconut works well as a sweetened condensed milk alternative, and can offer a wonderful tropical flavor to your desserts. Substitute it for sweetened condensed milk using a 1:1 ratio. Do not confuse this with Coconut Cream, Cream of Coconut is much sweeter, and sold in separate cans. Look for brands such as Coco Lopez, Roland, Coco Real, or Goya.
Substitute soymilk, rice milk or almond milk for milk in most recipes. You won't even be able to tell the difference in most recipes, including breads, muffins, cakes, vegan cookies, puddings and other creamy desserts. Any milk substitute will work fine, so it's really a matter of personal taste.