The cardoon (Cynara cardunculus), also called the artichoke thistle, cardone, cardoni, carduni, or cardi, is a thistle-like plant in the sunflower family.It is a naturally occurring species that is sometimes considered to include the globe artichoke, and has many cultivated forms.he cardoon (Cynara cardunculus), also called the artichoke thistle, cardone, cardoni, carduni, or cardi, is a thistle-like plant in the sunflower family.
Processed cheese is made from natural cheeses that may vary in degree of sharpness of flavor. Natural cheeses are shredded and heated to a molten mass. The molten mass of protein, water and oil is emulsified during heating with suitable emulsifying salts to produce a stable oil-in-water emulsion.
In addition, large pieces of cheese tend to keep longer than shredded cheese. Process cheese slices are best if used within six months when stored in the original package at a constant 32 Â°F. Opened packages rewrapped tightly and stored between 30 Â°F and 40 Â°F are best if used within three to four weeks.