LICENSING (NORTHERN IRELAND) ORDER 1996 (Articles 2, 5(1)(a), 7, 9 and Schedule 1) NOTICE OF APPLICATION FOR PROVISIONAL GRANT OF LICENCE FOR PREMISES IN WHICH THE BUSINESS CARRIED ON UNDER THE LICENCE IS THE BUSINESS OF SELLING INTOXICATING LIQUOR BY RETAIL FOR CONSUMPTION EITHER IN OR OFF THE PREMISES IN THE COUNTY COURT FOR THE DIVISION OF ARDS TAKE NOTICE that we, REGENCY HOTEL (NORTHERN IRELAND) LIMITED of 3 Duncrue Place, Belfast BT3 9BU intend to apply to the County Court sitting at ...
Stove top: Boil the beets in water until tender, about 20 to 30 minutes. Or steam them, using less water. Oven roasting: Place peeled and quartered beets in a single layer in a roasting pan or baking dish.Add a few tablespoons of olive oil, some minced garlic, salt and pepper to taste, and combine.OOKING. Beets can be cooked on the stove top, in the oven, by microwave or on the grill, each method requiring varying degrees of time and attention. But all are easy. Beets should be cooked just enough to be easily pierced with a knife, but still have some crunch to them.
1 If you wish to peel the beets, it is easier to do so once they have been roasted. 2  Cover, and bake for 45 to 60 minutes, or until a knife can slide easily through the largest beet.  When the roasted beets are almost done, heat the remaining 2 tablespoons olive oil in a skillet over medium-low heat. Add the garlic and onion, and cook for a minute. Tear the beet greens into 2 to 3 inch pieces, and add them to the skillet. Cook and stir until greens are wilted and tender. Season with salt and pepper.