5 ml heparinised blood for urate, phosphate, potassium and other tests that may be required. Blood collected into a fluoride tube for lactate. Method Stress patient with bicycle ergometer. The level of exercise is set to achieve an output of 50 watts.
This is a list of meat substitutes. A meat analogue, also called a meat substitute, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat.Many analogues are soy-based (see: tofu, tempeh) or gluten-based. meat analogue, also called a meat substitute, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat.
While both soy sauce and tamari are byproducts of fermented soybeans, the main difference between the two is the presence of wheat. Tamari is a wider class of soy sauces, and is made with no (or very little) wheat, while traditional soy sauce does contain wheat. 1  Tamari: Little to no wheat (always double-check if avoiding gluten) 2  Soy Sauce: Includes wheat (not gluten-free)