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The MeatRakeâ¢ shredder is the Best BBQ tool youâll add to your cooking arsenal. The Meatrakeâ¢ shreds through pork, chicken, and brisket effortlessly. They are ergonomically designed with a non-slip Polypropylene grip that fits comfortably in your hands. Tried and true patented design, approved by competition BBQ teams, Caterers, Restaurants and home grillers alike. Professional Grade 304 Stainless Steel.
It just depends on what you are going to do. Point Cut is good for shredding, but for corned beef opt for the flat cut. In the Good Eats episode âPickled Pinkâ, Alton Brown choose a flat cut to make his own corned beef. I prefer the flat cut as the point cut is too fatty for my tastes.