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Pulled pork can come from any slow cooker pork roast, but the best piece of meat is the pork shoulder (aka the pork butt.) Pork shoulders have great flavor, but they are tough pieces of meat that are just begging to be cooked low and slow. Any pork butt will do, but when buying pork shoulder, don't be afraid to go big.
Cartilage? Canât get enough. Pig ears? Gimme gimme more! Pork hocks go right there on that list. Also known as pork ankle, this delectable cut of meat is comprised of porkâs version of dark meat on bone, intertwined with plenty of tendon and covered with a luscious sheet of skin that cooks down into divine succulent sticky goop.