Place the lamb in the oven. For cooking time allow 30 minutes per 500g. Cover the lamb with foil after 20 minutes to avoid it becoming too brown, then uncover for the final 20 minutes of cooking. Top up the water a little as the lamb cooks to avoid the lamb drying out.
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Some of these derive from a unit of force divided by a unit of area; the SI unit of pressure, the pascal (Pa), for example, is one newton per square metre; similarly, the pound-force per square inch (psi) is the traditional unit of pressure in the imperial and US customary systems.he SI unit for pressure is the pascal (Pa), equal to one newton per square metre (N/m 2 or kgÂ·m â1 Â·s â2). This name for the unit was added in 1971; before that, pressure in SI was expressed simply in newtons per square metre. Other units of pressure, such as pounds per square inch and bar, are also in common use.