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Allium tricoccum is popular in the cuisines of the rural uplands of its native region. It is regarded as an early spring vegetable with a strong garlic-like odor and a pronounced onion flavor.Ramps also have a growing popularity in restaurants throughout North America.llium tricoccum is popular in the cuisines of the rural uplands of its native region. It is regarded as an early spring vegetable with a strong garlic-like odor and a pronounced onion flavor.
Spores from this species of mold are found everywhere in the air and soil. As mentioned earlier, Penicillium species are one of the most common causes of spoilage of fruits and vegetables. For example, P. italicum and P. digitatum are common causes of rot of citrus fruits, while P. expansum is known to spoil apples.Penicillium chrysogenum is the most common species in indoor environment.enicillium species. Penicillium chrysogenum spores. Penicillium is genus of moulds found everywhere world-wide. The name Penicillium comes from the resemblance of the spore producing structures (conidiophores) of the fungus to a paintbrush (penicillus is the Latin word for paintbrush).