Microperimetry and Optical Coherence Tomography (OCT) With Lucentis for Diabetic Macular Edema (DME) (MORE) The recruitment status of this study is unknown. The completion date has passed and the status has not been verified in more than two years. Verified June 2011 by The Ludwig Boltzmann Institute of Retinology and Biomicroscopic Laser Surgery.
Honey is a mix of natural sugars (80%), water (18%) and minerals, vitamins, pollen, protein and amino acids (2%). Around 70% of honey's natural sugar content is made up of fructose and glucose. Raw honey has been shown to inhibit the growth of pathogens in food and food spoilage organisms.
Pale and delicate in flavor with a full body and nice finish. This honey is derived from the spring flush of the Tulip Poplar tree, Black Locust, fruit bloom and Clover Blossoms. Ideal for sweetening tea. One pint is 1.5 pounds or 24 ounces. Full season light amber honey blend. Our own blend of spring honey with a splash of fall wildflower, this honey has nectar the bees have gathered from throughout the year. Well suited for baking. One pint is 1.5 pounds or 24 ounces. Dark amber Honey. This distinctive honey, with its robust and hearty flavor, comes from stands of pure buckwheat grain, a rarity in itself. A nice topping on sweet potatoes, winter squash or whisked into a stir-fry; also a garnish to your favorite dessert.