How many up and down quarks make up a proton? a) one up and one down b) two downs and an up c) three ups d) two ups and a down e) four downs
Place your steak into pan and time 30 seconds, then turn the steak. again time 30 seconds then turn it. Continue to turn steak every 30 seconds until you get rare medium or well done. once cooked let meat rest for 3 minutes.The idea behind turning every 30 seconds is the high heat will cook the meat but not overheat the entire steak to let any juice escape from the top.gain time 30 seconds then turn it. Continue to turn steak every 30 seconds until you get rare medium or well done. once cooked let meat rest for 3 minutes. The idea behind turning every 30 seconds is the high heat will cook the meat but not overheat the entire steak to let any juice escape from the top.
When you grill a steak, only flip it once, otherwise you wonât get those beautiful char marks that you are looking for. Each side of the steak should take only 2 to 4 minutes to cook. Let your steaks rest after grilling before you slice them, about 5 to 15 minutes. If you skip this step, the fluids will not be absorbed by the meat, and you will have dry, runny steaks rather than juicy meat.