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Dill weed is preserved by drying the leaves, seeds or entire stem of the herb. Use pruners or sharp scissors when harvesting dill weed for drying. Cut just the leafy foliage or remove entire stems to dry for canning and seeds.
Dill, or dill weed, is an herb that is used for flavor in Western European, Eastern European and Scandinavian cuisines. You can dry the ferns and use the seeds to make essential oils. The plant can be dried in open air, in the oven or in the microwave. Ad.