Green tea leaves steeping in a gaiwan. Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five-ounce (150 ml) cup, should be used.
A plant-based vegan diet can reduce the risk of mortality from conditions such as: 1  Type 2 diabetes. 2  Cardiovascular disease. 3  Ischemic heart disease. 4  Hypertension. 5  Stroke. 6  Obesity. 7  Some cancers including prostate and colon cancer.
A vegan diet is one that eliminates all animal products and focuses only on plant-based foods. That not only means no meat, but also means no dairy and no eggs. Most vegans also try to avoid processed animal products, like gelatin, that sometimes get added to foods that seem like they would otherwise be vegan. Because the diet is low in calories, cholesterol and saturated fat, going vegan tends to help with weight loss and helps normalize your cholesterol and blood pressure. While more and more restaurants are offering vegan options, it can be hard to find a place to eat out in some parts of the country.