Find a model kit or even a toy that somewhat resembles your â33 Hot Rod and get creative. Use some spray paint or an airbrush to try out your paint scheme ideas and colors. This is especially useful if youâre going for a more complex paint job such as two tones, stripes, flames or other graphics.
Temperature and Cooking Time. Set the oven temperature at 300 or 325 degrees F, and allow about 60 minutes of cooking time per pound of brisket. For example, a typical 3-lb. plank brisket needs to roast for about 3 hours. Because a tip brisket is thicker, it will take longer to reach the safe internal temperature.
The beef brisket should be roasted for roughly 1 hour per l lb (450 g) of meat. In this case, the brisket should cook for 3 to 4 hours. 1  Do not unwrap the brisket during the cooking process unless you are checking for doneness. Check the internal temperature of the brisket with a meat thermometer. 2  The temperature should be between 190 and 200 degrees Fahrenheit (88 to 93 degrees Celsius) when safe and tender enough to eat, and the meat should be easy to pull apart.