salinity is the measure of dissolved salt content in water salinity is typically measured in parts per thousand ppt or specific gravity sg the more salt in your water the higher your readings will besaltwater aquarium salinity is usually kept between 1 020 1 028sgsome aquarists like to keep fish only aquariums at lower levels 1 017 to keep salt costs low and to reduce problems with parasites which don t survive as well in lower salinityalinity is the measure of dissolved salt content in water salinity is typically measured in parts per thousand ppt or specific gravity sg the more salt in your water the higher your readings will be
Chorizo Recipes. Chorizo is a heavily spiced pork sausage originating from the Iberian Peninsula. Predominately found in Spanish and Latin cuisines, chorizo is known for its distinctive smokiness and deep red color. Chorizo sausage can be fresh or smoked, depending on the region in which it is found.
Mexican Chorizo. 1  How it's made and sold: Mexican chorizo is a spicy ground meat sausage that is most commonly sold fresh and uncooked, either loose or in a casing, although dried versions do exist.2  It is sold with other raw meats or sausages at the grocery store. How it's made and sold: Spanish chorizo is a dried and cured sausage in a casing. 2  It can be usually found with other ready-to-eat cured meat products like salami. 3  These chorizos can be smoked or unsmoked, and may be sweet or spicy.