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Monterey Jack (sometimes shortened simply to Jack cheese) is an American semihard cheese, customarily white, made using cow's milk. It is commonly sold by itself, or mixed with Colby to make a marbled cheese known as Colby-Jack (or Co-Jack). Cheddar-Jack and Pepper Jack varieties are also available.
Overview: Add hot pickled peppers to Monterey Jack, a mild California cowâs-milk cheese, and youâve got pepper Jack. As American enthusiasm for spicy food continues to rise, pepper Jack has become one of the countryâs fastest-growing sellers, according to Datassential, a restaurant market research firm.epper Jack Cheese. Note: Cook's Country continuously updates our equipment reviews and taste tests. The written content below is the most up-to-date information available and may not match what appears in the video segment.