If we look at Act I scene 5 carefully, we can see Lady Macbeth's response to hearing about the prophecy of the witches and her concerns about what might prevent Macbeth from gaining the crown that the witches have promised him. The answer to your question can be found in the soliloquy that Lady Macbeth gives:
Many cheeses today were first recorded in the late Middle Ages or afterâ cheeses like Cheddar around 1500 CE, Parmesan in 1597, Gouda in 1697, and Camembert in 1791, but there is no way to judge what recognizable relation to modern products the cheeses made in those locations bore.
A semi-soft, aged cow's milk cheese, and a common household cheese in Denmark. The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg, coated with a bacteria culture. type of brine cheese produced in Republic of Macedonia called white cheese or simply cheese. It is made of goat milk, sheep milk, cow's milk or a combination of milks. It is slightly crumbly with a fat content of 30â35%.