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Cream of Coconut: Cream of Coconut works well as a sweetened condensed milk alternative, and can offer a wonderful tropical flavor to your desserts. Substitute it for sweetened condensed milk using a 1:1 ratio. Do not confuse this with Coconut Cream, Cream of Coconut is much sweeter, and sold in separate cans. Look for brands such as Coco Lopez, Roland, Coco Real, or Goya.
A great substitute is water and powdered milk. I don't know you exact needs but here is one example: 1 cup evaporated milk = 2/3 cup powdered milk + 3/4 cup water. Use warm water and the milk dissolves a lot easier.