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Dill weed is preserved by drying the leaves, seeds or entire stem of the herb. Use pruners or sharp scissors when harvesting dill weed for drying. Cut just the leafy foliage or remove entire stems to dry for canning and seeds.
The fresh dill leaves have the best flavor when used in dishes, dried leaves may not have the same potent aroma of fresh plucked leaves. Fresh dill leaves can be plucked in the morning, just after the dew on the plants has dried out - these leaves can be used to season various dishes cooked that day.