Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour.irections. Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. Recipe courtesy of Paula Deen.
So how long will that food last? Not that long, says food education specialist Jillian Hicks with the Marion County Public Health Department in Indianapolis. âFood in refrigerators should be safe as long as the power is out no more than about four to six hours,â she says. If the powerâs out more than four hours, use a food thermometer to measure each itemâs temperature.
The powerâs out and youâve got a fridge full of food. So you naturally start to worry about whatâs still safe to eat. But how can you tell? Here, the answers to your most pressing questions: The refrigerator: how long will foods remain safe without power? Â· All foods: at least 4 hours, if the fridge is left unopened. Â· Discard after 4 hours without power: Meat, poultry, fish, milk, eggs, cooked leftovers, soft cheeses, deli cold cuts/salads and other perishable foods.