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In Iran, dill is known as shevid and is sometimes used with rice and called shevid-polo. It is also used in Iranian aash recipes, and is also called sheved in Persian. In India, dill is known as shepu (à¤¶à¥à¤ªà¥) in Marathi and Konkani, savaa in Hindi or soa in Punjabi.In Telugu, it is called Soa-kura (for herb greens).n Serbia, dill is known as mirodjija and is used as an addition to soups, potato and cucumber salads and French fries. It features in the Serbian proverb Ð±Ð¸ÑÐ¸ Ð¼Ð¸ÑÐ¾ÑÐ¸ÑÐ° Ñ ÑÐ²Ð°ÐºÐ¾Ñ ÑÐ¾ÑÐ±Ð¸ /biti mirodjija u svakoj Äorbi/ (to be a dill in every soup) which corresponds to the English proverb to have a finger in every pie.
Kohl is known by various names in South Asian languages, like sirma or surma in Punjabi and Urdu, kajal in Hindi, Kajjal in Sanskrit,Kajalh in Marathi ,kanmashi in Malayalam, kaadige in Kannada, kaatuka in Telugu and kan mai in Tamil.ohl is also applied in parts of West Africa by the Fulani and the affiliated Hausa people. In addition, it is used by the Tuareg, Wolof, Mandinka, Soninke, Dagomba, Kanuri, and other predominantly Muslim inhabitants of the Sahel and Sahara regions.