Smooth Buttercream Frosting. Getting the frosting smoothly on your cake is the key to a professional looking cake design. The method I use to achieve smooth frosting is called the Viva method. I don't know who originally came up with this method. If I ever find out I'll give them a big hug.
Permeate comes from milk and was added to some milk to standardise it in terms of fat and protein content. While the move to âpermeate-freeâ does mean more whole milk is needed, it also means potentially that a âwasteâ product from milk production wonât be used.hey felt frustrated that they could not find the answers that they were looking for. They could find out that permeate was a natural by-product of milk processing, but could not find out what it actually was. So I decided to do some research and find out for myself.
Defining Gluten-Free. âGluten-freeâ on the label has many meanings. Do not assume gluten-free means the complete absence of gluten. Prior to the August 2014 regulation, gluten-free, by use of the word free expected to have no gluten. A definition for voluntary use of gluten-free went into effect August 2014.