Also, if you get a high or low reading, re-take the temperature! It may be correct, but it is best to confirm the temperature if it is unusual, and the doctor will ask you if you did take it again, as sometimes there are errors with thermometers, or technique in taking the temperature.
Grilling Guidelines. Only CorningWare made from the original formula can be used on grills. The same guidelines should be used as for stovetop cooking. The grill on which the dishes are placed should be only moderately hot, with no direct flames touching the bottom of the dish.
Grilled Corn on The Cob. It is best to grill corn if it is wrapped in the natural wrapping of it's own husks, but if you have purchased it from a market where the husks have been removed, wrapping them in foil seems to be best. I have been trying to not use aluminum when cooking lately, but if I wrap the corn in parchment it will just catch on fire. My solution is to wrap the corn in parchment and then wrap the packages in aluminum. It works well and at least keeps the foil out of direct contact with the food. Corn is bountiful during the summer months. Try to use only organic corn.