The answer to take away from this discussion is that it is normal for an iPhone to take up to 15 minutes at times to turn on after it completely dies so whenever possible, charge your phone before it reaches 0%.Level 6 (19,100 points). Paul, your response is totally off the mark.he answer to take away from this discussion is that it is normal for an iPhone to take up to 15 minutes at times to turn on after it completely dies so whenever possible, charge your phone before it reaches 0%. Level 6 (19,100 points). Paul, your response is totally off the mark.
There are many recipes that specifically call flour cake flour, but you can substitute it into a recipe that calls for all purpose flour, too. Use 1 cup of cake flour plus 2 tablespoons for each cup of all purpose flour called for. By the same token, you can substitute all purpose flour for cake flour in a pinch by using 1 cup of all purpose flour minus 2 tablespoons for each cup of cake flour called for in a recipe. Still, it is best just to use cake flour instead of approximating it if you want to get the best results from your recipes.
Types of Flour used to make bread. Flour is the primary ingredient in bread. The kind of flour used will determine the nature of the loaf. The better the flour, the better your bread will taste.Listed below are the main types of flour that can be used to make bread.ips for using wheat grains. 1  Wheat germ increases the nutritional value of bread, but it also inhibits the gluten action. 2  Do not use more than 2 tablespoons for every 2 cups of flour. 3  To soften cracked wheat, simmer in hot water for 15 minutes, then drain and cool.