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Pulled pork can come from any slow cooker pork roast, but the best piece of meat is the pork shoulder (aka the pork butt.) Pork shoulders have great flavor, but they are tough pieces of meat that are just begging to be cooked low and slow. Any pork butt will do, but when buying pork shoulder, don't be afraid to go big.
Ask your butcher to trim any fat, and, when you begin your prep at home, use your sharpest knife to trim any remaining fat. Favorite cuts of meat for jerky include brisket, top round, and, for a truly luxurious treat, try filet mignon jerky, favored by gourmet foodies like the owners-namesakes of Three Jerks Jerky. The cuts are already smaller than a big brisket, making your task of slicing and prep a bit easier.