Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour.irections. Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. Recipe courtesy of Paula Deen.
So how long will that food last? Not that long, says food education specialist Jillian Hicks with the Marion County Public Health Department in Indianapolis. âFood in refrigerators should be safe as long as the power is out no more than about four to six hours,â she says. If the powerâs out more than four hours, use a food thermometer to measure each itemâs temperature.
To help keep your refrigerator at the ideal temperature for the longest period of time during a power outage, keep the doors closed. If left unopened, the refrigerator can hold its temperature for up to four hours and the freezer for up to 48 hours. Tips. Invest in a refrigerator thermometer to help you monitor temperature during an outage. If youâve lost power for less than four hours and havenât opened the refrigerator doors during that time, your food should be safe to eat if the temperature remained within the recommended range.