AerCap Holdings N.V. Announces Closing of its Private Offering by AerCap Aviation Solutions B.V. May 17, 2012 AerCap Holdings N.V. Announces Pricing of its Private Offering by AerCap Aviation Solutions B.V. May 14, 2012 AerCap Holdings N.V. Announces Proposed Private Offering by AerCap Aviation Solutions B.V.
Papaya, strawberries, pineapple, kiwifruit, cantaloupe, and raspberries are also excellent vitamin C sources. Cranberries, blueberries, and watermelon are examples of very good sources, while apples, pears, and bananas are in the good category.
The richest sources of vitamin C are sweet peppers, black currants, broccoli, Brussels sprouts, kale and turnip greens. Vitamin C is heat sensitive, so the longer you cook veggies, the more the vitamin decreases; raw vegetables contain the most. The faster the cooking method the better! Other prime sources for vitamin C include papayas and mangos, pineapple, grapefruit and tangerines, kiwi, cantaloupe, honeydew and watermelon. Other vegetables high in vitamin C are okra, winter and summer squash, cabbage, dark leafy greens, cauliflower, peas, sweet potatoes, and asparagus.