A scallop is a marine bivalve mollusc of the family Pectinidae. Scallops live in all the world's oceans. This is one of the largest families of living bivalves. There are over 300 living species of scallop. Their main adaptation is the ability to swim by clapping their valves together. In this way they escape from most of their predators. They have a good reputation as a food source.
3. Place top round roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast. 4. Cook in in the oven for about 2 1/2 hours or until the internal temperature reaches 140Â°F for medium-rare or 155Â°F for medium. 5. Remove top round roast from oven and tent loosely with aluminum foil.
Pour over the roast and vegetables. Season with salt and pepper if desired. 5.) Place the lid back on the Dutch oven and cook the bottom round roast at 300 degrees for 4-5 hours. 6.) When the roast is done, you may slice it or shred it with two forks. A bottom round roast is a very economical meal for a hungry family.Fortunately, itâs very easy to prepare and the leftovers store well.our over the roast and vegetables. Season with salt and pepper if desired. 5.) Place the lid back on the Dutch oven and cook the bottom round roast at 300 degrees for 4-5 hours. 6.) When the roast is done, you may slice it or shred it with two forks. A bottom round roast is a very economical meal for a hungry family.