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In Iran, dill is known as shevid and is sometimes used with rice and called shevid-polo. It is also used in Iranian aash recipes, and is also called sheved in Persian. In India, dill is known as shepu (à¤¶à¥à¤ªà¥) in Marathi and Konkani, savaa in Hindi or soa in Punjabi.In Telugu, it is called Soa-kura (for herb greens).n Serbia, dill is known as mirodjija and is used as an addition to soups, potato and cucumber salads and French fries. It features in the Serbian proverb Ð±Ð¸ÑÐ¸ Ð¼Ð¸ÑÐ¾ÑÐ¸ÑÐ° Ñ ÑÐ²Ð°ÐºÐ¾Ñ ÑÐ¾ÑÐ±Ð¸ /biti mirodjija u svakoj Äorbi/ (to be a dill in every soup) which corresponds to the English proverb to have a finger in every pie.
Tatyana Nikitina / Getty Images. Dill is an aromatic herb with delicate, feathery green leaves. Sometimes referred to as dill weed, dill is a member of the parsley family. While it is possible to buy and use dried dill, dill is one of those herbs that loses its flavor rapidly, so fresh is always your best choice.The seeds of the dill plant can also be used as a spice.Dill seed is used in a number of Asian and Middle Eastern cuisines. Dill is an herb that is particularly tasty with salmon. It can be be paired with salmon in any number of ways.atyana Nikitina / Getty Images. Dill is an aromatic herb with delicate, feathery green leaves. Sometimes referred to as dill weed, dill is a member of the parsley family. While it is possible to buy and use dried dill, dill is one of those herbs that loses its flavor rapidly, so fresh is always your best choice.