With experience and perhaps a 2- or 4-year college degree in culinary arts, a chef may find work in restaurants, hotels, cruise ships, specialty food stores or private homes, among other locations. Source: *U.S.
Five types of mold that grow on bread are penicillium, rhizopus nigricans, aspergillus, mucon, and Rhizopis stolnifer.read mold grows best in a damp, dark, warm, oxygen-rich environment. To prevent bread mold, keep the bread in a dry, lighted (sunlight), cool (frozen), carbon dioxide-rich en â¦ vironment. Some warehouses have CO2 lockers where they keep produce for extended storage.
Safety Thoughts: 1  Some people are allergic to molds. 2  If this is a concern, skip the first sample (just use the last 3) and seal each of them in a clear glass jar, so the child(ren) can examine them without being exposed to the molds.olds will develop on some of the samples. Molds grow best in warm, dark and moist conditions. In the first sample, the sealed bread should develop mold more slowly than the unsealed bread.