How many up and down quarks make up a proton? a) one up and one down b) two downs and an up c) three ups d) two ups and a down e) four downs
Place your steak into pan and time 30 seconds, then turn the steak. again time 30 seconds then turn it. Continue to turn steak every 30 seconds until you get rare medium or well done. once cooked let meat rest for 3 minutes.The idea behind turning every 30 seconds is the high heat will cook the meat but not overheat the entire steak to let any juice escape from the top.gain time 30 seconds then turn it. Continue to turn steak every 30 seconds until you get rare medium or well done. once cooked let meat rest for 3 minutes. The idea behind turning every 30 seconds is the high heat will cook the meat but not overheat the entire steak to let any juice escape from the top.
Once the grill has heated up you can place the steak on it. Cook the steak for four minutes and then flip it over. Cook the back side for four minutes and then check the steak's internal temperature with a meat thermometer. It should read between 125 and 135 degrees Fahrenheit. well done steak is one that has no red or pink anywhere in it. You must cook the steak a little longer than medium in order to achieve this. Get your grill hot and then place your steak on it. Cook the steak for 12 minutes and then flip it over.