A scallop is a marine bivalve mollusc of the family Pectinidae. Scallops live in all the world's oceans. This is one of the largest families of living bivalves. There are over 300 living species of scallop. Their main adaptation is the ability to swim by clapping their valves together. In this way they escape from most of their predators. They have a good reputation as a food source.
3. Place top round roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast. 4. Cook in in the oven for about 2 1/2 hours or until the internal temperature reaches 140Â°F for medium-rare or 155Â°F for medium. 5. Remove top round roast from oven and tent loosely with aluminum foil.
Three Methods: Cooking the Roast in the Oven Cooking the Roast on the Stove-Top Cooking the Roast in a Slow Cooker. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast.. Calculate the cooking time for your roast at 7 minutes per 1 lb. of meat (7 minutes per 453g). When you have cooked your roast to these specifications, turn the oven off but do not open the door or remove the roast.