Microperimetry and Optical Coherence Tomography (OCT) With Lucentis for Diabetic Macular Edema (DME) (MORE) The recruitment status of this study is unknown. The completion date has passed and the status has not been verified in more than two years. Verified June 2011 by The Ludwig Boltzmann Institute of Retinology and Biomicroscopic Laser Surgery.
Honey is a mix of natural sugars (80%), water (18%) and minerals, vitamins, pollen, protein and amino acids (2%). Around 70% of honey's natural sugar content is made up of fructose and glucose. Raw honey has been shown to inhibit the growth of pathogens in food and food spoilage organisms.
Other natural sweeteners include: 1  Honey: Honey is a mixture of plant nectar and traces of natural enzymes produced by bees. Honey is 20 percent water, 30 percent glucose, 40 percent fructose (natural sugar in fruit juices), and 1 percent sucrose (glucose, fructose, and sucrose are different types of sugars). Maple Syrup: Maple syrup contains 33 percent water, 60 percent sucrose, and naturally present particles.