Place the chicken breast side up in the roasting pan and slide it into the preheated oven. Cook the chicken for 20 minutes per pound plus an additional 15 minutes. Check the chicken's temperature by inserting an instant read thermometer into the meaty part of the thigh.
Mailmark. Mailmarkâ¢ is a new generation of franking mark that replaces the traditional âtown and crownâ die with a 2D barcode that carries machine readable information on the user and mailpiece. Mailmarkâ¢ offers the potential to track mail location and delivery, improve reporting and management of tariffs.ailmark will allow you to do more with your current franking budget. At this stage the pricing of Mailmarkâ¢ versus other Royal Mail tariffs is unknown, but we have been assured there will be a price difference between Mailmark and normal Franked Mail.
Mailmarkâ¢ will save you money. Royal Mail Mailmarkâ¢ for franking is now available, giving you the opportunity to have more professional looking mail and making it easier for you have the latest franking machine tariff's at all times.ith its new 2D indicia, Mailmark stores all the important information within this new barcode, this means that Royal Mail can read the barcode and their machines will quickly translate the information allowing them to process your letters quickly.