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Dill weed is preserved by drying the leaves, seeds or entire stem of the herb. Use pruners or sharp scissors when harvesting dill weed for drying. Cut just the leafy foliage or remove entire stems to dry for canning and seeds.
How to make Curry Leaves Tea:-. Fresh curry 30-50 leaves ,rub all the leaves with your finger tips. Place in pot brew the curry leaves with pure filter water, drink the curry leaves tea in the morning or half an hour after tea or coffee freely. Drink and eat the leaves if possible.