Also, if you get a high or low reading, re-take the temperature! It may be correct, but it is best to confirm the temperature if it is unusual, and the doctor will ask you if you did take it again, as sometimes there are errors with thermometers, or technique in taking the temperature.
Grilling Guidelines. Only CorningWare made from the original formula can be used on grills. The same guidelines should be used as for stovetop cooking. The grill on which the dishes are placed should be only moderately hot, with no direct flames touching the bottom of the dish.
email. Grilling can be a bit intimidating, but with a few tips, you can make THIS your summer for success. We spoke to barbecue expert Rick Browne, author of The Ultimate Guide to Grilling, and he shared with us his essential tips on grilling summer staples.We've covered how to grill burgers, how to grill chicken and how to grill corn, and today we're turning our attention to ribs.ow to rock your next BBQ: 10 must-read grilling tips. Whatever you do, don't put on any barbecue sauce until the last 10 to 15 minutes of cooking (some schools of barbecue thought suggest not putting barbecue sauce on at all). Any earlier, and you'll have black ribs and they won't be done inside..