5 ml heparinised blood for urate, phosphate, potassium and other tests that may be required. Blood collected into a fluoride tube for lactate. Method Stress patient with bicycle ergometer. The level of exercise is set to achieve an output of 50 watts.
This is a list of meat substitutes. A meat analogue, also called a meat substitute, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat.Many analogues are soy-based (see: tofu, tempeh) or gluten-based. meat analogue, also called a meat substitute, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat.
Higher level of protein. While TVP is a great substitute for protein, if you compare a cup of TVP to a cup of meat, the regular freeze-dried meat will have more protein in it. Less sodium. Since salt and other flavoring is added to the TVP to make it taste good, more often than not they have higher sodium levels. Less soy. TVP will have higher soy levels than meat. If you are on a low-soy diet or want to avoid soy, meats will be a better choice.