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Generally, fresh cuts of pork, like roasts, chops and tenderloin, can be kept well-wrapped in the freezer for up to 6 months. Well-wrapped ground pork can be kept for about 3 months in the freezer. A process completely free of antibiotics and growth stimulants.
Frozen pork needs to be thawed in the fridge and not on the counter. Bacteria grows in temperatures above 40 degrees. Thawed pork can be refrozen, but the texture may be affected. Fresh pork remains good in a properly cooled refrigerator for up to four days. It remains edible in the freezer for up to six months.