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I use my bread machine all the time. One of my favorites recipes, other than bread, to whip up is pizza dough. In the past I always bought the canned pizza dough or the âhomemadeâ pizza dough from the grocery store thinking it was a healthier choice over take out pizza.
In all cases, Iâm comparing the same recipe made using 100% all-purpose flour; 50% all-purpose and 50% white whole wheat; and 100% white whole wheat flour. First up: a simple yeast batter bread, English Muffin Toasting Bread. Iâm using this recipe in order to see how whole wheat will act in a yeast bread that doesnât call for any kneading.