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I use my bread machine all the time. One of my favorites recipes, other than bread, to whip up is pizza dough. In the past I always bought the canned pizza dough or the âhomemadeâ pizza dough from the grocery store thinking it was a healthier choice over take out pizza.
Today weâre making pasta dough. Firstly, pasta dough is very different from other doughs. Pie dough for instance, likes to be cold and rolled out onto a cold surface like marble. Pasta dough likes to be warm, and rolled out on a warm surface, like wood. Bread dough is folded over itself when kneading. Pasta dough is only stretched and bashed.