On June 20, 1919, Roy W. Allen opened a roadside root beer stand in Lodi, California, using a formula he had purchased from a pharmacist. He soon opened stands in Stockton, California, and five stands in nearby Sacramento, home of the country's first drive-in featuring tray-boys for curbside service.
Add enough cooking liquid to cover the chicken. If desired, add any other ingredients for flavoring the liquid and chicken. Bring to boiling on medium-high heat; reduce the heat. Cover the pan and simmer until the chicken is no longer pink (170 degrees F). Bone-in, skin-on chicken breasts: cook about 30 minutesSkinless, boneless chicken breast halves: cook 15 to 20 minutesSkinless, boneless chicken breast cut into 2-inch pieces: cook about 10 minutes.
Oven Cooking Guide. Cook for 30 minutes per 500gm at 180 C (350 F). Cook for an additional 30 minutes if the chicken is seasoned. Chicken must always be cooked thoroughly to 75 C (167 F) internal, deep breast muscle, if using a thermometer. Or the juices, when pierced with a fork, should always run clear once chicken has been well cooked. Partially cooked chicken is very unsafe as it may still contain and promote bacterial growth.