Rating Newest Oldest. Best Answer: For a boneless prime rib it averages about 15 minutes per pound at 350F, but it really is best to have a meat thermometer. For medium-rare, you want to take it out of the oven at 135, because it's going to keep cooking a bit, even after it's out of the oven.o to this website for complete directions for low temperature cooking process:http://www.cookingforengineers.com/recip... If you want to cook the prime rib at a higher temperature, start out a 450 degrees F for 15 minutes, then reduce the temperature to 325 degrees F, and roast for 12 to 13 minutes per pound.
Your grill's serial number and model number, and the contact information for Brinkmann Customer Service, are listed on a silver label found beneath the control panel, on the back of the grill or on the side of the grill body, under the side shelf.
The best way to find the correct Master Forge grill parts for your BBQ is to search by Master Forge model number. This will help ensure you get the right part for your specific model. By Category. If your grill is not listed on the models page, or the model number is unknown, try searching by category for the grill parts you need. For example, we have all of the Master Forge burners listed on a single page. You may find your part here if you know the dimensions. Master Forge Burners. Master Forge Burner Kits.