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Education. Most dietitians and nutritionists have a bachelorâs degree in dietetics, foods and nutrition, food service systems management, clinical nutrition, or a related area. Programs include courses in nutrition, psychology, chemistry, and biology.Many dietitians and nutritionists also have advanced degrees.ost dietitians and nutritionists have a bachelorâs degree and have participated in supervised training through an internship or as part of their coursework. Many states require dietitians and nutritionists to be licensed.
The path to becoming a nutritionist depends on education, experience and location. Regarding the latter, many states have formal licensing and certification requirements in order to work in the field.any entry-level nutritionists have a bachelorâs degree in health, nutrition or a related field, such as dietetics or food service system management. Undergraduate programs that lend themselves to a career as a nutritionist may include the following: 1  Food science. 2  Microbiology.