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What is pearl sugar? Pearl sugar is a type of specialty sugar that is often used in baking in Scandinavia and a few other countries in Northern Europe. The sugar is not completely round, like real pearls, but it comes in large round-ish chunks of sugar.
Sugar Glossary. Sugar and nautral sweeteners take many forms. Some are solid, while others are liquid. What all sugars have in common is sweetness, but different sugars play different roles in cooking, and the success of a recipe often depends on using the right one at the right time. Granulated Sugar: Granulated, or white, sugar is the most refined. The juices from sugarcane or sugar beets are processed to remove the molasses and then filtered, crystalized, and dried into fine granules. Granulated sugar adds sweetness and moisture to baked goods and also gives them structure and helps them brown.