Over its range, predominant winter foods of the turkey include acorns, grass or sedge leaves, corn, grapes, and dogwood, while in spring acorns, grass or sedge leaves, oats, miscellaneous plants, and bluegrass are important.
Foods to Avoid for High Cholesterol. 1  Limit saturated fats and oils, such as butter, bacon drippings, lard, palm oil, and coconut oil. 2  Avoid trans fats or partially hydrogenated vegetable oils.  Limit fatty meats such as corned beef, pastrami, ribs, steak, ground meat, hot dogs, sausage, bacon, and processed meats like bologna.
Thankfully you can easily decrease your cholesterol level by making a few not-so-painful diet adjustments. High cholesterol is caused by the build up of low density lipoproteins in the walls of your arteries, according to the Mayo Clinic. Foods high in fiber and omega 3s reduce this fatty buildup. Harvard Medical School's publication, HEALTHbeat, has recently compiled a list of five foods that help lower your cholesterol.