DNN Community Blog. The Community Blog is a personal opinion of community members and by no means the official standpoint of DNN Corp or DNN Platform. This is a place to express personal thoughts about DNNPlatform, the community and its ecosystem.
Proper process controls are essential to managing water and energy use. Transportation and Cleaning of Food Products The use of flumes to both transport and clean produce (fruits and vegetables) is common. Water is also used in the cleaning and processing of meat, poultry, and fish.t is also the most water-and energy-intensive stage in the life of a paper product. Five gallons of water are used to make one pound of paper (Weyerhaeuser). Recycling paper and cardboard products cuts this energy and water use in half (Kinsella).
The only healthy and safe way to drink ordinary tap water is to use a water purification. Chemical Sources. Chemicals will enter into tap water from many different types of sources. Pollution is one way that chemicals have gotten into the tap water supplies.Other ways are when chemicals are added to the water by the public water systems. The most common of these chemicals is chlorine. Chlorine is the most common of the types of chemicals currently being used to treat public water supplies.It is used to remove and to kill any bacteria which could be living in the water.ver time, chlorine taken in small doses will increase the risk of cancer, heart disease and other health conditions. Most all public drinking water systems use chlorine to purify water. Other chemicals which are found in drinking water are equally as deadly.