The survey contained 15 questions regarding the types of crops damaged by wildlife during 2009 and 2010, the severity of crop depredation, the species responsible for this damage, and the actions producers took to prevent this crop damage.abbits (10%). The evidence farmers used to determine which species were responsible for damage included: visual observations of the animals in or near crop fields (80%), observations of tracks or scat (56%), observation of damage to plants (43%), and digging or rooting in crop fields (25%).
Ready In. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. 3  Wash and peel the sweet potatoes. 4  Cut them into medium size pieces. 5  Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil.
1 Place sweet potatoes in a microwave safe dish; cover and cook on 100 percent power (high) for 5 to 8 minutes or just until tender enough to chop. Cool slightly; cut into chunks. Sprinkle lightly with salt.  In large skillet, heat oil over medium heat. Add potatoes; cook until browned and crisp-tender, about 3 minutes.