Welcome. Utahâs Dual Language Immersion program offers a rich bilingual experience for young learners when their minds are developmentally best able to acquire a second language.
Generally, fresh cuts of pork, like roasts, chops and tenderloin, can be kept well-wrapped in the freezer for up to 6 months. Well-wrapped ground pork can be kept for about 3 months in the freezer. A process completely free of antibiotics and growth stimulants.
Cooked pork will last up to seven days in the refrigerator; keep it in a covered, airtight container during this time for optimum quality. Signs of Spoilage Despite these guidelines, if you suspect your pork has gone bad, discard it immediately.