On June 20, 1919, Roy W. Allen opened a roadside root beer stand in Lodi, California, using a formula he had purchased from a pharmacist. He soon opened stands in Stockton, California, and five stands in nearby Sacramento, home of the country's first drive-in featuring tray-boys for curbside service.
Add enough cooking liquid to cover the chicken. If desired, add any other ingredients for flavoring the liquid and chicken. Bring to boiling on medium-high heat; reduce the heat. Cover the pan and simmer until the chicken is no longer pink (170 degrees F). Bone-in, skin-on chicken breasts: cook about 30 minutesSkinless, boneless chicken breast halves: cook 15 to 20 minutesSkinless, boneless chicken breast cut into 2-inch pieces: cook about 10 minutes.
It's the same principle how long it takes to cook a thick burger and a thin burger. Think how long it would take to cook meat the size of peas. It would cook as soon as it hit the water.<br /><br />If you put s 25-30 count shrimp into boiling water the inside of the shrimp will become very hot in a few seconds. So you aren't cooking the meat like boiling muskrats.