Remains for the older prehistoric dog, which were excavated at Goyet Cave in Belgium, suggest to the researchers that the Aurignacian people of Europe from the Upper Paleolithic period first domesticated dogs. Fine jewelry and tools, often decorated with depictions of big game animals, characterize this culture.
1 Lightly oil the grilling surface. 2  Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. 3  Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them.4  Cover, and slow cook for 10 minutes per side. Lightly oil the grilling surface. 2  Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. 3  Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them.
Rating Newest Oldest. Best Answer: If that ribeye is less than two inches thick, I would broil it for about 6 minutes per side. The best to cook a steak that is 1 inch or less in thickness is to pan fry it. Season the steak with salt and pepper.Melt a little butter in heavy skillet.When the skillet is hot, add the steak and cook on medium high heat, on one side until it moves easily.ating Newest Oldest. Best Answer: If that ribeye is less than two inches thick, I would broil it for about 6 minutes per side. The best to cook a steak that is 1 inch or less in thickness is to pan fry it. Season the steak with salt and pepper.