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Generally, fresh cuts of pork, like roasts, chops and tenderloin, can be kept well-wrapped in the freezer for up to 6 months. Well-wrapped ground pork can be kept for about 3 months in the freezer. A process completely free of antibiotics and growth stimulants.
Pork roast that has been defrosted in the fridge can be kept for an additional 3 to 5 days in the refrigerator before cooking; pork roast that was thawed in the microwave or in cold water should be cooked immediately. How long does pork roast last in the fridge once it is cooked? Cooked pork roast will usually stay good for 3 to 5 days in the fridge and 3 months in the freezer. How to tell if pork roast is bad? The best way is to smell and look at the pork roast: signs of bad pork roast are a sour smell, dull color and slimy texture; discard any pork roast with an off smell or appearance.