Comments (0) Please log in to add your comment. Transcript of China's Open Door Policy (Causes and Results) China's Open Door Policy Before the Open Door Policy, many countries were beginning to try to gain control of the trade in different parts of China.
Chocolate is best kept in dry places without strong odours and with good ventilation. The temperature should be 18-20 degrees C (65-68 degrees F). Humidity should be below 50% as it causes sugar bloom, which is a grey or white layer of sugar crystals on the surface of chocolate. Sugar bloom generally does not render the chocolate inedible, but the taste definitely suffers.
The percentage on a chocolate bar tells you how much in the bar come from the cacao bean. We're talking about the chocolate liquor and cocoa butter. Although the percentage reveals some information about how much cacao you're getting, it doesn't tell you anything about the ratio of chocolate liquor to cocoa butter.f you want to avoid blooming in the first place, here are some tips: 1  Store chocolate between 55Â° and 65Â°F in a low moisture environment. 2  Don't store chocolate in the refrigerator unless it's wrapped tightly in several layers of plastic wrap.