About 95% of people with lupus will test positive for antinuclear antibodies. A positive test result can also mean that you have one of these other autoimmune diseases: SjÃ¶gren's syndrome-- a disease that causes joint damage, as well as dry eyes and mouth; Scleroderma-- a connective tissue disease; Rheumatoid arthritis-- this causes joint damage, pain, and swelling; Polymyositis-- a disease that causes muscle weakness
Generally, the quality of turkey oak wood is low, and it has little commercial value. However, when properly seasoned turkey oak is used for firewood and is a main source of such for many barbecue restaurants. Tannins from the bark and twigs have also been used to stain or tan leather.
1 Place an oven thermometer alongside the turkey to monitor its temperature. 2  Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. 3  Soak 5 hardwood chunks (3Ã2 inches) for about 1 hour. 4  Place the soaked wood on the coals after 1Â½ hours of cooking to produce smoke. If the internal temperature is low after 3Â½ hours, take your turkey off the smoker and finish it in the oven. 2  Cook the turkey to internal temperatures of 175Â° F to 180Â° F in the thigh and 165Â° F in the breast. 3  Your turkey may take up to 12 hours to cook.