This cut is usually grilled or broiled; a thicker version is sold as a 7-bone roast or chuck roast and is usually cooked with liquid as a pot roast. The bone-in chuck steak or roast is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as braising steak. It is particularly popular for use as ground beef, due to its richness of flavor and balance of meat and fat.
Lipid molecules are slightly soluble to insoluble in water. Lipids are hydrophobic because the molecules consist of long, 16-18 carbon, hydrocarbon backbones with only a small amount of oxygen containing groups.Lipids serve many functions in organisms.ipid molecules are slightly soluble to insoluble in water. Lipids are hydrophobic because the molecules consist of long, 16-18 carbon, hydrocarbon backbones with only a small amount of oxygen containing groups.
Lipids ï½ Lipids ï½ Molecules made up of mostly carbon and hydrogen atoms (and some oxygen atoms too) ï½ Nonpolar covalent bonds ï½ Hydrophobic ï½ Insoluble in water ï½ Can be identified by the 2 key parts of their assembly: one glycerol backbone and 3 long carbon chains (fatty acids)â¦ ï½ Far greater than 2:1 H:O ratio.