Activities Coordinator/athletic Director. Spearhead sports and recreational activities for residential program serving at-risk male youth. Train and oversee staff in delivery of guidance/support of residents, driving focus on developing their skills and confidence.
Over 10 years, the average meal out costs about $15 with time and labor costs included versus $13 without. Compare that to $9 and $4 for home-cooked food. This means that cooking for yourself saves about $6 per person every meal when you count time and labor costs.
Still, Shakman sees the problem of food loss and waste as a business opportunity; preventing food waste in the U.S. can save $8 billion to $20 billion in the food-service industry, he says. It can touch consumersâ bottom line, as well.