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I use my bread machine all the time. One of my favorites recipes, other than bread, to whip up is pizza dough. In the past I always bought the canned pizza dough or the âhomemadeâ pizza dough from the grocery store thinking it was a healthier choice over take out pizza.
How to Substitute Flour for Bread Flour. The more protein a flour contains, the higher its gluten content, as the protein helps gluten develop during the bread-making process. Using a flour with less protein, such as all-purpose flour, in place of a flour with higher protein, such as bread flour, affects the texture and quality of your baked good. High-gluten bread flour helps breads develop structure and texture.