Remains for the older prehistoric dog, which were excavated at Goyet Cave in Belgium, suggest to the researchers that the Aurignacian people of Europe from the Upper Paleolithic period first domesticated dogs. Fine jewelry and tools, often decorated with depictions of big game animals, characterize this culture.
Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides.Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.In a small bowl, combine all ingredients, to taste.Adjust the ratio of spices to your preference.reheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides.
Once it has heated up for 5â7 minutes, put the steaks under the broiler. 4. Flip the ribeye steaks over and broil the other side. After 5 minutes or so, the ribeye should have a nice, brown exterior similar to the one in the picture to the right.Flip them using your spring-loaded tongs.. Ribeye steak temperature guide. Use a digital thermometer to decide when they are a couple degrees shy of your target temperature. Rare steaks should be cooked to 120â125 degrees F, medium rare to 130â140, medium to 140â150, medium well to 150â160, and well done is 160+.