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Generally, fresh cuts of pork, like roasts, chops and tenderloin, can be kept well-wrapped in the freezer for up to 6 months. Well-wrapped ground pork can be kept for about 3 months in the freezer. A process completely free of antibiotics and growth stimulants.
How long can I keep pork in the refrigerator? Once cooked, pork products may be refrigerated for another four days without any concerns. Beyond four days, the dishes should be moved to the freezer, where they remain safe for two to three months. It is important to note that these time estimates rely on refrigeration at or below 40 degrees Fahrenheit.