Transcript of Imagery/ Sensory Details. Imagery/ Sensory Details. Catching Fire. âHe dives and surfaces, spraying water out of his mouth, rolls over and over in some bizarre corkscrew motion that makes me dizzy even to watch.â Page 213. -Sight.
Simply candying them âcoating them in caramelized sugarâis simple, and candied cocoa nibs make a delicious (though somewhat addictive) snack. Candied cocoa nibs can also be used in baked goods (I'd have no problem stirring them into a batch of granola), or enrobed in chocolate for an extra-decadent treat.nd since we all know that the less processed the cocoa is, the more antioxidants it contains (and thus the better it is for you), Fine + Raw's 78% + Nibs bar is a good choice for the health nut. Thankfully, it also happens to be quite tasty.
More About the Cacao Nib: Cacao beans or nibs are grown on a tree called the Theobroma cacao tree, which is a small evergreen tree native to tropical regions of Central and South America.The cacao beans that grow from the tree are the origin of cocoa, chocolate, and chocolate flavors.Cacao nibs are dark brown and look like tiny coffee beans. In their raw form, they have no added flavors or sugars and are loaded with nutrients.Why they are a nutrient-dense superfoodâ¦.ore About the Cacao Nib: Cacao beans or nibs are grown on a tree called the Theobroma cacao tree, which is a small evergreen tree native to tropical regions of Central and South America.