A child should receive the first shot when he is between 12-15 months, and the second when he's between 4-6 years of age. If you're not sure if you have had the diseases or the vaccines (prior to 1971 it was given in three separate shots), you can get the MMR vaccine as an adult. Talk to your doctor about it if:
Take the beef tenderloin out of the oven and let it sit for about 15 minutes before carving. The meat will continue to cook even after taken out of the oven. But most importantly, letting the meat rest will ensure a juicier tenderloin when you finally do cut into it.1  Cooking meat causes its muscles to contract.. Take the beef tenderloin out of the oven and let it sit for about 15 minutes before carving. The meat will continue to cook even after taken out of the oven. But most importantly, letting the meat rest will ensure a juicier tenderloin when you finally do cut into it. 1  Cooking meat causes its muscles to contract.
Then lower the oven temperature to 350 F. Roast the tenderloin at 350 F until it reaches an internal temperature of 125 F for medium rare, or about 8 minutes per pound; roast until it reaches 130 to 135 F for medium, or about 10 minutes per pound.Insert an instant-read thermometer in the center of the tenderloin to check its doneness.rill the tenderloin for 12 to 15 minutes per pound for medium rare, or until it reaches 125 F; grill it for 15 to 18 minutes per pound for medium, or 130 to 135 F. Transfer the tenderloin to a carving board when it reaches the desired temperature.