Remains for the older prehistoric dog, which were excavated at Goyet Cave in Belgium, suggest to the researchers that the Aurignacian people of Europe from the Upper Paleolithic period first domesticated dogs. Fine jewelry and tools, often decorated with depictions of big game animals, characterize this culture.
1 Lightly oil the grilling surface. 2  Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. 3  Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them.4  Cover, and slow cook for 10 minutes per side. Lightly oil the grilling surface. 2  Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. 3  Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them.
Scrape the grill clean with a grill brush, leave one side on high and adjust the other side to medium heat. The key to not overcooking a thick ribeye is to sear the steak on both sides. On the high temperature sear the steaks about 2 minutes on each side with the lid down.Once the steaks are browned on both sides, slide them to the cooler part of the grill, continue grilling ribeye with the lid down to the desired doneness.crape the grill clean with a grill brush, leave one side on high and adjust the other side to medium heat. The key to not overcooking a thick ribeye is to sear the steak on both sides. On the high temperature sear the steaks about 2 minutes on each side with the lid down.