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I use my bread machine all the time. One of my favorites recipes, other than bread, to whip up is pizza dough. In the past I always bought the canned pizza dough or the âhomemadeâ pizza dough from the grocery store thinking it was a healthier choice over take out pizza.
In yeast baking, there are just the three alluded to above: the flour, the liquid and the yeast. In most breads you'll use three parts of flour to one of liquid, by volume, not weight. Our recipe for hearth bread, which will make 2 loaves, calls for 2 cups of water and three times that, or 6 cups, of flour.For this much flour and water, we'll use 1 packet, or a scant tablespoon of yeast.n most breads you'll use three parts of flour to one of liquid, by volume, not weight. Our recipe for hearth bread, which will make 2 loaves, calls for 2 cups of water and three times that, or 6 cups, of flour. For this much flour and water, we'll use 1 packet, or a scant tablespoon of yeast.