Rinse beans well, cover with cool water, and soak for 2 hours. Drain. Put the beans in large pot with the chicken stock and bring to a boil over high heat. In a saucepan, heat the butter over medium heat.Add the garlic, onion, and chiles and saute for 5 minutes.inse beans well, cover with cool water, and soak for 2 hours. Drain. Put the beans in large pot with the chicken stock and bring to a boil over high heat. In a saucepan, heat the butter over medium heat.
Rolled Fondant covered cakes starting at $5.50 per serving. The price per serving is dependent on the complexity of your custom cake design. The cost of your cake is determined by the price per serving multiplied by the total number of servings your cake yields. Your flavors do not influence the cost of your tiered cake. Half Sheet Cake has approx. 48 servings and starts at $85.00.
Our custom-made cakes are priced individually. However, the base price of each cake begins with the serving size. Cakes in our Classic Collection start at $6.5 per serving. Our Signature Collection cakes start at $8.5 per serving. Any custom cake design outside of our Classic and Signature Collections starts at $300. The final price varies from client-to-client depending on the complexity of the design.