Stones in the Spotlight. With commodity prices skyrocketing, one of the rarest commodities in the world marketplace is the precious gemstone. Weâve gathered a collection of some of the most famous, rare and valuable gemstones in high demand from around the world. Read more.
Before you put the pork chops in the oven, brown them first to seal in the juices and improve flavor. Coat a 12-inch skillet with cooking spray. Heat the skillet on medium high, then add the pork chops. Cook the chops on each side for 4 to 5 minutes until the outsides are golden brown.Transfer the chops to a baking dish along with any juices, then bake them.oat a 12-inch skillet with cooking spray. Heat the skillet on medium high, then add the pork chops. Cook the chops on each side for 4 to 5 minutes until the outsides are golden brown.
1 Season pork chops with pepper. 2  Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side. 3  Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).