Fort Atkinson is best known to visitors as the home of The Fireside Dinner Theatre, which presents professional Broadway musicals year-round along with fine dining and boutique shops.
Grill the pork loin for a few minutes on high, or until dark grill marks appear on all sides of the pork. Let it get nice and blackened in a few places, for flavor. Turn the grill down to the lowest heat, or move the pork loin to a spot where will only receive indirect heat. You want the grill to about 300 to 350Â°F. Cover the grill, and let the pork loin cook for about an hour. Check it after 30 minutes, inserting a probe thermometer to check the temperature. When the pork hits 150Â°F*, take it off the grill. Let it rest about 15 minutes, tented with foil.
One of the most common cooking methods for pork steak is grilling. The total cooking time for grilled pork steak is typically about 12 to 15 minutes total for steaks with 1/2-inch thickness. If you plan to soak the pork steaks in a marinade, begin four to 24 hours before you want to start grilling. Once your pork steaks are flavored to your liking, heat an outdoor grill to medium-high heat. Place the steaks onto the grill and heat for six minutes.