A child should receive the first shot when he is between 12-15 months, and the second when he's between 4-6 years of age. If you're not sure if you have had the diseases or the vaccines (prior to 1971 it was given in three separate shots), you can get the MMR vaccine as an adult. Talk to your doctor about it if:
Take the beef tenderloin out of the oven and let it sit for about 15 minutes before carving. The meat will continue to cook even after taken out of the oven. But most importantly, letting the meat rest will ensure a juicier tenderloin when you finally do cut into it.1  Cooking meat causes its muscles to contract.. Take the beef tenderloin out of the oven and let it sit for about 15 minutes before carving. The meat will continue to cook even after taken out of the oven. But most importantly, letting the meat rest will ensure a juicier tenderloin when you finally do cut into it. 1  Cooking meat causes its muscles to contract.
Because the cut is so lean, tenderloin should be cooked quickly. If you cut a tenderloin into rounds or medallions, it will cook in minutes on a dual-contact indoor grill. Each tenderloin usually weighs about 1 to 1-1/4 pounds. Pork is cooked in minutes per pound.So roast a tenderloin at 425 degrees F for 15-20 minutes per pound and grill it over medium coals for 15-25 minutes per pound. The internal temperature should be a minimum of 145 degrees F (the USDA lowered the safe temperature for pork in the summer of 2011).f you cut a tenderloin into rounds or medallions, it will cook in minutes on a dual-contact indoor grill. Each tenderloin usually weighs about 1 to 1-1/4 pounds. Pork is cooked in minutes per pound.