Provide for consistent and accurate capitalization of all assets held by Boston College as required for internal, external, and regulatory reporting. Scope For the purposes of this policy the Universityâs, property, plant, and equipment include: land, land improvements, buildings, equipment, and vehicles.cope For the purposes of this policy the Universityâs, property, plant, and equipment include: land, land improvements, buildings, equipment, and vehicles.
Cooking baked eggs (also called eggs en cocotte or shirred eggs) is a pretty darn straightforward process. There aren't many tricks or secrets here, which is handy when you're groggy first thing in the morning. I like to cook them in a hot water bath.
Top 10 unbelievable historical concurrencies. A galette is a type of French pastry that is made with a rich, flaky crust, and traditionally served at Epiphany, on 6 January each year. Many bakeries also offer galettes year round, in both savory and sweet incarnations.n Epiphany galette is known in French as a galette des rois, or  king cake , and the consumer who gets the slice that has the charm in it is playfully crowned the king or queen. Savory fillings and garnishes are also not unusual. Meats such as ham and sausage are sometimes served with Galletes.