1 Requirements Gathering Requirements Elicitation vs. ï Like collecting sea shells ï Take what you see ï More reactive, less proactive 4 Â© Grassy Fork Software 2014 ï Like archeology ï Planned, deliberate search ï More proactive, less reactive.
Slow Roasting the Ribs. Another way to precook ribs for the grill is in your oven or slow cooker. Season the ribs ahead of time with a dry rub made from herbs and spices or dried spicy dip mix, then place them on a sheet pan or in your slow cooker. Use the low setting on the slow cooker, or preheat your oven to 250 degrees Fahrenheit. Slow-roast the ribs until they are nearly fork-tender, usually for 2 1/2 to 4 hours depending on the size of the rack. Transfer the ribs to your grill, and finish them over direct heat with your favorite sauce.
Instructions. 1  Clean and oil grill grates. Preheat grill on high both burners. 2  Trim ribs if excessive fat. Rinse under running water and pat dry. 3  Coat both sides of ribs with rub. Be sure to get in the cuts.  Grill both sides for approx. 4 minutes per side to 1  seal. Decrease temp to medium and grill for until internal temp of  150.