High intensity exercise is known to have its neuroendocrine role somewhat linked to acidity (including prolactin and growth hormone release) but it appears that buffering the increases in pH with sodium bicarbonate does not modify exercise-induced BDNF increases.
A verrine, here with sprouts. A verrine is originally a small thick-glass container with no base, which purpose is to contain a solid or liquid dish (starter, course or dessert), rather than a drink.y way of metonymy, a âverrineâ therefore designates in the cooking world a dish served in a verrine, in a vertical manner, which allows a different aesthetic and gustatory experience from a dish served in a traditional plate. Philippe Conticini was the first to imagine a dessert served in a verrine, in 1994.
The dyne (symbol dyn, from Greek Î´ÏÎ½Î±Î¼Î¹Ï, dynamis, meaning power, force) is a unit of force specified in the centimetreâgramâsecond system of units (CGS), a predecessor of the modern SI. One dyne is equal to 10 micronewtons, 10â5 N or to 10 nsn (nanosthenes) in the old metreâtonneâsecond system of units. Equivalently, the dyne is defined as the force required to accelerate a mass of one gram at a rate of one centimetre per second squared: