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I use my bread machine all the time. One of my favorites recipes, other than bread, to whip up is pizza dough. In the past I always bought the canned pizza dough or the âhomemadeâ pizza dough from the grocery store thinking it was a healthier choice over take out pizza.
The only thing you need to make home made bread crumbs is a hunk of crusty, day-old or somewhat stale bread. I find that day-old French or Italian bread works really well for making homemade bread crumbs. Just cut the bread into pieces. You want them to be approximately 1/2-inch thick and maybe 2 inches wide, like this.