Activities Coordinator/athletic Director. Spearhead sports and recreational activities for residential program serving at-risk male youth. Train and oversee staff in delivery of guidance/support of residents, driving focus on developing their skills and confidence.
Over 10 years, the average meal out costs about $15 with time and labor costs included versus $13 without. Compare that to $9 and $4 for home-cooked food. This means that cooking for yourself saves about $6 per person every meal when you count time and labor costs.
Food Spending. The USDA calculates average food costs at four different consumption levels: thrifty, low-cost, moderate-cost, and liberal. They assume that all meals and snacks are eaten at home, which lowers the cost. In June 2010, the thrifty plan for a family of 4 per week was $134.50.