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Proper process controls are essential to managing water and energy use. Transportation and Cleaning of Food Products The use of flumes to both transport and clean produce (fruits and vegetables) is common. Water is also used in the cleaning and processing of meat, poultry, and fish.t is also the most water-and energy-intensive stage in the life of a paper product. Five gallons of water are used to make one pound of paper (Weyerhaeuser). Recycling paper and cardboard products cuts this energy and water use in half (Kinsella).
Sediment transport is the movement of organic and inorganic particles by water 10. In general, the greater the flow, the more sediment that will be conveyed. Water flow can be strong enough to suspend particles in the water column as they move downstream, or simply push them along the bottom of a waterway 11.rganic sediment transport is will vary by location and season. In one estuarine study, the organic portion of the suspended load fell from 85% to 18% from February to November due to seasonal effects on sediment transport 18.