Rating Newest Oldest. Best Answer: For a boneless prime rib it averages about 15 minutes per pound at 350F, but it really is best to have a meat thermometer. For medium-rare, you want to take it out of the oven at 135, because it's going to keep cooking a bit, even after it's out of the oven.o to this website for complete directions for low temperature cooking process:http://www.cookingforengineers.com/recip... If you want to cook the prime rib at a higher temperature, start out a 450 degrees F for 15 minutes, then reduce the temperature to 325 degrees F, and roast for 12 to 13 minutes per pound.
Your grill's serial number and model number, and the contact information for Brinkmann Customer Service, are listed on a silver label found beneath the control panel, on the back of the grill or on the side of the grill body, under the side shelf.
For most Braun models, finding the model and type numbers is a breeze. Typically, Braun prints their model numbers directly on the housing of the product and their type numbers on an identification sticker.Braun requires both the model number and type number to pull up a parts list for your specific model.Therefore, search for the model number on the housing first, then find the identification sticker to grab the type.ppliances-Look on the bottom of the appliance. Toothbrush/Oral Irrigator-Look on the bottom of the handle. Clock-Check the bottom or back of the watch. Some examples of model/type numbers you can expect to find are: 2515 (Type 5556), 390CC (Type 5735), PX1200 (4583), and LS5500 (5328).