Activities Coordinator/athletic Director. Spearhead sports and recreational activities for residential program serving at-risk male youth. Train and oversee staff in delivery of guidance/support of residents, driving focus on developing their skills and confidence.
Over 10 years, the average meal out costs about $15 with time and labor costs included versus $13 without. Compare that to $9 and $4 for home-cooked food. This means that cooking for yourself saves about $6 per person every meal when you count time and labor costs.
All told, 133 billion pounds of food was lost in 2010 â that's 31 percent of the total food supply. And it was worth about $161.6 billion. Of course, we are likely to waste some foods more than others.According to USDA, the top three food groups lost in 2010 were dairy products (25 billion pounds, or 19 percent of all the lost food); vegetables (25 billion pounds, or 19 percent); and grain products (18.5 billion pounds, or 14 percent).he sheer volume of food wasted in the U.S. each year should cause us some shame, given how many people are hungry both in our own backyard and abroad.