Remains for the older prehistoric dog, which were excavated at Goyet Cave in Belgium, suggest to the researchers that the Aurignacian people of Europe from the Upper Paleolithic period first domesticated dogs. Fine jewelry and tools, often decorated with depictions of big game animals, characterize this culture.
1 Lightly oil the grilling surface. 2  Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. 3  Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them.4  Cover, and slow cook for 10 minutes per side. Lightly oil the grilling surface. 2  Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. 3  Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them.
7Continue to grill with the lid open for about 4 - 6 minutes. 8Flip the steaks over onto the other side, still over the hottest part of the grill. 9Grill the rib eye steaks for an additional 4 - 6 minutes on the other side, lid open, for a medium-rare delicious steak.