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What is pearl sugar? Pearl sugar is a type of specialty sugar that is often used in baking in Scandinavia and a few other countries in Northern Europe. The sugar is not completely round, like real pearls, but it comes in large round-ish chunks of sugar.
What it is: Raw sugar is an unrefined- to partially-refined sugar with a natural brown color. It comes in varying styles -- some are moister than others with a higher trace of molasses. The crystals are larger and don't clump as easily as commercial brown sugar. There are many types of raw sugar.