As graduates walk down the aisle to their respective seats , the cap and gown adds to the feeling of pride that finally one chapter of their life has been successfully completed and that they can now advance to the next stage-thus , the term commencement , which means beginning rather than the end are what many people attribute the graduation ...
The best rule of thumb for how to store fudge is this: If you're going to freeze it, leave it uncut. Once it's cut, it needs to be kept airtight with double-wrapping techniques as described above. Per food authorities with Leaf TV, if your house is cool, fudge can be stored at room temperature for up to two weeks. If it sits in sunlight it will soften, and any source of warmth will increase spoiling of the fats in fudge and any nuts included.
Raw crabmeat should also be kept refrigerated and used within 24 hours. Thawed, previously frozen cooked crab should be used within the same day of purchase. Vacuum-packed crab can be stored in the refrigerator up to one month and used within four days of opening. Canned crab is good for six months. When using canned crabmeat in recipes, it is recommended that you pick over the meat.