As a result of increased water and salt removal, most diuretics also cause the body to lose potassium. This can be problematic because potassium is important for good health, especially if you have high blood pressure.
Place the dish of eggs in a larger dish and add enough water to reach about halfway up the sides. Place the eggs in the oven. Bake the eggs for 7 minutes for a runny yolk and for 8 to 9 minutes for a firm yolk. Carefully take the eggs out of the oven.
When you boil the eggs make sure the water is at boiling point. Cook the egg for 12 minutes for a large, 15 minutes for an extra large. Letting the eggs come to room temperature before boiling will help prevent the yolks from turning green and prevent cracking.