As a result of increased water and salt removal, most diuretics also cause the body to lose potassium. This can be problematic because potassium is important for good health, especially if you have high blood pressure.
Place the dish of eggs in a larger dish and add enough water to reach about halfway up the sides. Place the eggs in the oven. Bake the eggs for 7 minutes for a runny yolk and for 8 to 9 minutes for a firm yolk. Carefully take the eggs out of the oven.
1 Place the eggs on the racks. 2  Place a baking sheet pan in the bottom of the oven (just in case an egg breaks). 3  Set the oven to 325F, and bake for 30 minutes. 4  When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.