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Generally, fresh cuts of pork, like roasts, chops and tenderloin, can be kept well-wrapped in the freezer for up to 6 months. Well-wrapped ground pork can be kept for about 3 months in the freezer. A process completely free of antibiotics and growth stimulants.
3. Like any food, pork has a finite shelf life. A good general rule of thumb is to only keep meet in the refrigerator for 3 to 4 days after purchase. At that point it is time to either cook it or freeze the meat.Beyond 4 days the freshness and safety diminishes and the pork should be discarded to prevent food poisoning and a bad taste when eating. Here is a table of the shelf life of pork.acteria from spoiled or undercooked pork can cause symptoms such as stomach pain, diarrhea, nausea, vomiting and cramping. These food poisoning symptoms may take 1-3 days to develop and several more days to resolve. Therefore, follow the steps below to make sure the pork is fine to eat.