Remains for the older prehistoric dog, which were excavated at Goyet Cave in Belgium, suggest to the researchers that the Aurignacian people of Europe from the Upper Paleolithic period first domesticated dogs. Fine jewelry and tools, often decorated with depictions of big game animals, characterize this culture.
Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides.Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.In a small bowl, combine all ingredients, to taste.Adjust the ratio of spices to your preference.reheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides.
Scrape the grill clean with a grill brush, leave one side on high and adjust the other side to medium heat. The key to not overcooking a thick ribeye is to sear the steak on both sides. On the high temperature sear the steaks about 2 minutes on each side with the lid down.Once the steaks are browned on both sides, slide them to the cooler part of the grill, continue grilling ribeye with the lid down to the desired doneness.crape the grill clean with a grill brush, leave one side on high and adjust the other side to medium heat. The key to not overcooking a thick ribeye is to sear the steak on both sides. On the high temperature sear the steaks about 2 minutes on each side with the lid down.