Cirrhosis can also result from other causes than alcohol abuse, such as viral hepatitis and heavy exposure to toxins other than alcohol. The late stages of cirrhosis may look similar medically, regardless of cause. This phenomenon is termed the final common pathway for the disease.
The normal lifespan for a North American lobster is about 60 years. A lobsterâs age can be determined by their weight: one pound for the first 7 years and a quarter pound for every year following.The fishermen from Jordanâs farm have had a number of oversized lobsters this year.ordanâs Lobster Farmâs recent catch of the day is spending more time in photo shoots than in the pot. The Long Island, N.Y. wholesaler and restaurant got delivery this week of a massive 23-pound lobster believed to be about 95 years old that has quickly become a local tourist attraction.
There are two things in particular to avoid in order to keep your lobsters alive until you are ready to cook them: heat and dryness. Keep your lobsters in a cold, damp, and suitably oxygenated environment and you can expect them to survive for approximately 36 to 48 hours after you bring them home.