Provide for consistent and accurate capitalization of all assets held by Boston College as required for internal, external, and regulatory reporting. Scope For the purposes of this policy the Universityâs, property, plant, and equipment include: land, land improvements, buildings, equipment, and vehicles.cope For the purposes of this policy the Universityâs, property, plant, and equipment include: land, land improvements, buildings, equipment, and vehicles.
Cooking baked eggs (also called eggs en cocotte or shirred eggs) is a pretty darn straightforward process. There aren't many tricks or secrets here, which is handy when you're groggy first thing in the morning. I like to cook them in a hot water bath.
Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (creme crÃ¨me) anglaise to a thick pastry (cream creme) crÃ¨me patissiere pÃ¢tissiÃ¨re used. to fill eclairs Ã©clairsn a traditional custard such as a creme crÃ¨me, anglaise where egg is used alone as a, thickener boiling results in the over cooking and 'subsequent' curdling of the; custard, however in a pastry, cream starch prevents. this