Wi-Fi Protected Access is a subset of and will be compatible with IEEE 802.11i (sometimes referred to as WPA2), a security standard under development. Software updates that will allow both server and client computers to implement WPA are expected to become widely available during 2003.
Most plant lectins are storage proteins and defence proteins when the plant or the seed is assaulted by insects or fungi (Janzen et al. Plant lectins are a unique group of proteins and glycoproteins with potent biological activities.
The five food groups containing the most lectins are: 1  Grains: Especially those containing gluten, such as wheat. 2  Legumes: Beans, including soy and peanuts. 3  Dairy: If a dairy animal is fed grain rather than grass fed. 4  Nightshades: Common ones are tomato, potato, eggplant, and pepper. 5  GMO foods: Lectins are durable and toxic. Remove all five high-lectin food groups for a minimum of 2 weeks, ideally for at least 3 weeks. 2  After 3 weeks, introduce one food at a time from one food group. 3  Wait 72 hours before adding another food. 4  During the 72-hour waiting period, document any changes in mind, body, or spirit.