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What is pearl sugar? Pearl sugar is a type of specialty sugar that is often used in baking in Scandinavia and a few other countries in Northern Europe. The sugar is not completely round, like real pearls, but it comes in large round-ish chunks of sugar.
Turbinado sugar is a less processed version of sugar, that retains much of the flavor of sugarcane or molasses. As compared to granulated sugar, it holds more moisture in it, and its crystals are larger than the crystals of granulated sugar.urbinado Sugar Substitutes. Turbinado is a minimally processed sugar that is light brown in color. This sugar retains much of the natural molasses found in sugarcane juice. Find out what can be substituted for this sugar in a recipe, if you happen to run out of this sugar or could not find it in your local market.