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Many herbs, spices, and fruits rank among foods that thin blood owing to their high salicylate content. Apart from ginger, and turmeric, other such foods containing salicylates to thin the blood include cayenne pepper, raisins, grapes, dates, blueberries, cinnamon, paprika, licorice, and honey among others. Garlic and Onions also have salicylates, and rank among the prominent foods that thin the blood, as does red wine.
Vitamin supplements can also disrupt a carefully balanced dosage of medication. Antibiotics and common pain relievers also can cause the blood to thicken. On the flip side, some over-the-counter medications used to treat cold and allergy symptoms can cause the blood thinners to have more potent effects. Other Risks.