As graduates walk down the aisle to their respective seats , the cap and gown adds to the feeling of pride that finally one chapter of their life has been successfully completed and that they can now advance to the next stage-thus , the term commencement , which means beginning rather than the end are what many people attribute the graduation ...
The best rule of thumb for how to store fudge is this: If you're going to freeze it, leave it uncut. Once it's cut, it needs to be kept airtight with double-wrapping techniques as described above. Per food authorities with Leaf TV, if your house is cool, fudge can be stored at room temperature for up to two weeks. If it sits in sunlight it will soften, and any source of warmth will increase spoiling of the fats in fudge and any nuts included.
How to select: Choose firm, plump bulbs with dry skins. Avoid soft or shriveled cloves and garlic stored in the refrigerated section of the produce department. How to store: Store fresh garlic in an open container in a cool, dark place. Unbroken bulbs can be stored up to 8 weeks. Once broken from the bulb, individual cloves will keep 3-10 days. How to prepare: Crushed, chopped, pressed, pureed, minced or roasted. Matches well with: beans, beef, beets, cabbage, chicken, eggplant, fish, lamb, lentils, mushrooms, pasta, pork, potatoes, rice, shellfish, spinach, tomatoes, zucchini.