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Relationship to Lima Beans. Butter beans are genetically very similar to lima beans, and there is some dispute when it comes to whether or not they are actually a variety of lima bean. Most limas are slightly larger with a green tint, though they are known to come smaller; sometimes, they are even white.
Peruvian beans are also called Mayocoba beans/Canary beans, they are ivory yellow beans which is popular in Jalisco as well as much in Southern Mexico. As far as the protein profile, it is similar to pintos in that essential amino acids missing for a complete nutritional protein are MET/CYS.Ingredients. tablespoon of Olive Oil. Method To Cook Peruvian Beans. Wash and rinse the dried beans in cold tap water. In a pan, add water, chopped onion, Peruvian beans, oil and salt and wait for rolling boil temperature.