1 Requirements Gathering Requirements Elicitation vs. ï Like collecting sea shells ï Take what you see ï More reactive, less proactive 4 Â© Grassy Fork Software 2014 ï Like archeology ï Planned, deliberate search ï More proactive, less reactive.
Slow Roasting the Ribs. Another way to precook ribs for the grill is in your oven or slow cooker. Season the ribs ahead of time with a dry rub made from herbs and spices or dried spicy dip mix, then place them on a sheet pan or in your slow cooker. Use the low setting on the slow cooker, or preheat your oven to 250 degrees Fahrenheit. Slow-roast the ribs until they are nearly fork-tender, usually for 2 1/2 to 4 hours depending on the size of the rack. Transfer the ribs to your grill, and finish them over direct heat with your favorite sauce.
The idea is simple: rub the ribs with salt, pepper, garlic and lime juice and then grill them bone side down over medium heat for about 30 minutes, flip once and grill 15 minutes longer. The bones insulate the meat so it cooks through and doesn't dry out. As the fat renders, it bastes the meat and drips off.