As a result of increased water and salt removal, most diuretics also cause the body to lose potassium. This can be problematic because potassium is important for good health, especially if you have high blood pressure.
Place the dish of eggs in a larger dish and add enough water to reach about halfway up the sides. Place the eggs in the oven. Bake the eggs for 7 minutes for a runny yolk and for 8 to 9 minutes for a firm yolk. Carefully take the eggs out of the oven.
1 Gently lower the eggs into the water one at a time. 2  Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. 3  For 3 or 4 eggs, add a few extra seconds to your timing. ( 4 For more than 4 eggs, cook in batches.). Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. 2  For 3 or 4 eggs, add a few extra seconds to your timing. ( 3 For more than 4 eggs, cook in batches.). 4  Remove the eggs with a slotted spoon.