The beans can be processed in a variety of ways. Common forms of soy (or soya) include soy meal, soy flour, soy milk, tofu, textured vegetable protein (TVP, which is made into a wide variety of vegetarian foods, some of them intended to imitate meat), tempeh, soy lecithin and soybean oil.or example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.
âA.C., New York, New YorkThere are a number of substitutes for buttermilk in baking. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.
You can also use this recipe with nondairy milks, however they will not curdle and thicken in the same way that dairy milks will, though they will still work in a recipe. The second option to substitute for buttermilk is to whisk together 1/2 cup of yogurt or sour cream with 1/2 cup of milk. If you only have Greek-style yogurt on hand, use 1/3 cup yogurt and 2/3 cup milk. This mixture may be slightly thicker than store bought buttermilk, but it has good acidity and a very similar flavor to buttermilk for baking.