Comments (0) Please log in to add your comment. Transcript of China's Open Door Policy (Causes and Results) China's Open Door Policy Before the Open Door Policy, many countries were beginning to try to gain control of the trade in different parts of China.
Chocolate is best kept in dry places without strong odours and with good ventilation. The temperature should be 18-20 degrees C (65-68 degrees F). Humidity should be below 50% as it causes sugar bloom, which is a grey or white layer of sugar crystals on the surface of chocolate. Sugar bloom generally does not render the chocolate inedible, but the taste definitely suffers.
How to Store Chocolates Properly. Chocolate, when not stored properly, can lose its richness and flavor and may become stale. It is very sensitive to humidity and temperature. Proper storage and packing is needed to preserve its freshness and wonderful taste and aroma. The ideal storage temperature for chocolate is between 15 and 17 Â°C (59 to 63 Â°F) with a humidity that is less than 50%. Chocolate also easily absorbs aroma and should be stored separately from other foods, especially those with strong aromas such as herbs, spices, onions, garlic, and meat.