Whatâs been missing until now is a systematic approach to achieving target texture that works well out in front of consumer sensory evaluationsâ¦and one that uses language precise enough to be relevant in a product development environment. The Texture RevolutionÂ® from TIC Gums gives you those missing elements. Itâs a new tool that allows you to plan and manipulate food textures in order to improve consumer acceptance. It includes a far more powerful vocabulary for describing the textural attributes you want to achieve in new or reformulated food products.
Tomatoes that rot at the bottom suffer from blossom end rot. This condition signifies a calcium deficiency and disappears quickly once the plants receive adequate calcium. Blossom end rot also affects eggplants, melons and peppers.
If you see a dark, rotting spot on the bottom of your tomatoes, itâs blossom-end rot. This problem, caused by a calcium deficiency, can be solved a few ways. When tomatoes, peppers, melons, and eggplant develop a sunken, rotten spot on the end of the fruit, the cause came long before you found the problem. Itâs called blossom end rot, and here is why it happens. Vegetables need calcium for healthy development. When tomatoes, peppers, melons, and eggplant canât get enough from the soil, the tissues on the blossom end of the fruit break down.