Directions. 1  Heat the oil in a large pan over medium-high heat. 2  Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. 3  Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. 4  Add the sour cream, and toss to combine.
Lot's of people tell me one serving of wine is 5 ounces but I can't see how cause that sounds like 2 sips to me not one glass. Besides I already looked it up and it did say five ounces counts as one glass of wine but usually a proper sized glass of wine is actually 8-10 ounces so if I drink a 750 ml bottle... show more Lot's of people tell me one serving of wine is 5 ounces but I can't see how cause that sounds like 2 sips to me not one glass.
A cocktail glass traditionally holds about three to five ounces of liquid. Nearly every martini recipe in nearly every cocktail guide ever published calls for about three ounces of spirits, diluted by a bit of stirring over ice and served freezing cold with a garnish. Wisdom therefore dictates that no martini needs to be poured into a glass larger than five ounces.