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Brasserie is French, literally, brewery, from Middle French brasser to brew, from Old French bracier, from Vulgar Latin braciare, of Celtic origin. brasserie can be expected to have professional service, printed menus, and, traditionally, white linenâunlike a bistro which may have none of these. Typically, a brasserie is open every day of the week and serves the same menu all day.
The brasserie offers good food at lower prices than a restaurant. You can expect to spend between 20-70 US dollars (USD) at a brasserie for a meal. The food is typically French, beautifully prepared but is not served in the formal restaurant setting.Before dining at a Paris brasserie, or one in England, Australia or the US, inquire about reservations.ou can expect to spend between 20-70 US dollars (USD) at a brasserie for a meal. The food is typically French, beautifully prepared but is not served in the formal restaurant setting.