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What is pearl sugar? Pearl sugar is a type of specialty sugar that is often used in baking in Scandinavia and a few other countries in Northern Europe. The sugar is not completely round, like real pearls, but it comes in large round-ish chunks of sugar.
Regular granulated white sugar isn't the only type of sugar that's made in this process. First comes the byproduct of molasses, which is great for baking. After that, other sugars in varying shades from light brown to very dark brown are made before you get highly processed white sugar.