Remains for the older prehistoric dog, which were excavated at Goyet Cave in Belgium, suggest to the researchers that the Aurignacian people of Europe from the Upper Paleolithic period first domesticated dogs. Fine jewelry and tools, often decorated with depictions of big game animals, characterize this culture.
1 Lightly oil the grilling surface. 2  Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. 3  Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them.4  Cover, and slow cook for 10 minutes per side. Lightly oil the grilling surface. 2  Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. 3  Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them.
Then put the grate on the grill and brush it clean. Now put Tomahawk ribeye steaks on the grill and start grilling at 250 degrees; grill for 35 minute or to an internal temperature of 115 degrees. The steaks have an internal temperature of 115 degrees from first grilling. Now remove them and let them rest while turning up the heat on the grill to about 600 degrees.