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I use my bread machine all the time. One of my favorites recipes, other than bread, to whip up is pizza dough. In the past I always bought the canned pizza dough or the âhomemadeâ pizza dough from the grocery store thinking it was a healthier choice over take out pizza.
Type of flour used: white bread flour or all-purpose flour (wheat), and/or whole-wheat flour. Description: A thin Armenian flat bread that is enjoyed throughout the Middle East. It is traditionally made from a dough that is formed into a circle or oval from 6 inches to 24 inches in diameter and baked.