The Nurse Aide (CNA) Certificate is a non-credit Fast Track program offered at LSC-Conroe Center, LSC-CyFair, LSC-Kingwood, LSC-Montgomery, LSC-North Harris and LSC-Tomball.For more information, please contact the Continuing Education department at LSCCE@LoneStar.edu.he Nurse Aide (CNA) Certificate is a non-credit Fast Track program offered at LSC-Conroe Center, LSC-CyFair, LSC-Kingwood, LSC-Montgomery, LSC-North Harris and LSC-Tomball.
23mins. This easy cooking method allows you to cook PERFECTLY tender boneless beef roasts (from rare to medium-well) of almost any size, as long as the roast is at least 2-1/2 to 3-inches thick. Place roast in roasting pan and bake according to the following Cooking Chart:. 2  RARE - 3 minutes per pound. 3  MEDIUM RARE/RARE - 3 1/4 minutes per pound. 4  MEDIUM RARE - 3 1/2 minutes per pound. 5  MEDIUM - 4 minutes per pound. 6  MEDIUM WELL - 4 1/2 minutes per pound. 7  WELL DONE-not recommended with this method.
For maximum tenderness do not cook past this temperature. 6. Cut the twine off the roast, slice thinly across the grain and serve. Try this Garlic Paste recipe with a boneless pork loin. For this recipe skip steps 2 & 3, preheat oven to 300 degrees and begin on step #4 cooking approximately 25 minutes per pound.Below is a cooking chart for pork roast.Remember you should always use an instant-read thermometer to check the doneness of a roast.enter Boneless Pork Loin Roast Most roast pork recipes call for cooking temperatures of 325-350 degrees and some even higher when cooking a pork loin roast.