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What is pearl sugar? Pearl sugar is a type of specialty sugar that is often used in baking in Scandinavia and a few other countries in Northern Europe. The sugar is not completely round, like real pearls, but it comes in large round-ish chunks of sugar.
A sweetener that's primarily made from sugar beets or sugarcane. Sugar comes in a variety of forms: Brown sugar: A mix of granulated sugar and molasses. Dark brown sugar has more molasses, and hence, more molasses flavor than light brown sugar (also known as golden brown sugar). Unless otherwise specified, recipes in this cookbook were tested using light brown sugar.