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About Opo squash Edit. The opo squash is a type of squash characterized by a long shape in a pale green color. The inner flesh of the opo squash is white and firm and it deposits the seeds.The taste of this squash is mild, but at its maturity, the taste gets increasingly bitter (compared to that of the Indian Kerela Vegetable).This kind of plant is original from warm climates, such as in Europe and Asia.he inner flesh of the opo squash is white and firm and it deposits the seeds. The taste of this squash is mild, but at its maturity, the taste gets increasingly bitter (compared to that of the Indian Kerela Vegetable).
Often referred to as mushroom tea, kombucha is not made from mushrooms, but the bacteria and yeast that grow on top of the beverage result in a blob that resembles a mushroom. It is made by adding the bacteria and yeast to sugar and black or green tea and allowing the brew to ferment. At first taste, kombucha tea tastes somewhat earthy, tart, with a little effervescence and a vinegar-like smell â not so pleasing to the taste buds. To make the tea more palatable, juice is added to the base brew.