As a result of increased water and salt removal, most diuretics also cause the body to lose potassium. This can be problematic because potassium is important for good health, especially if you have high blood pressure.
Place the dish of eggs in a larger dish and add enough water to reach about halfway up the sides. Place the eggs in the oven. Bake the eggs for 7 minutes for a runny yolk and for 8 to 9 minutes for a firm yolk. Carefully take the eggs out of the oven.
Bake at 375Â°F for 5 minutes or until bread is slightly firm. Remove pan from oven; sprinkle 2 teaspoons shredded cheese into each cup. Top each cup with 2 teaspoons chopped tomato. Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 18 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with bacon and chives, if desired.