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Relationship to Lima Beans. Butter beans are genetically very similar to lima beans, and there is some dispute when it comes to whether or not they are actually a variety of lima bean. Most limas are slightly larger with a green tint, though they are known to come smaller; sometimes, they are even white.
1 Legumes, which is another name for beans, peas, and lentils, are all good sources of fiber, protein, iron, calcium, zinc, and B vitamins. 2  This group also includes chickpeas, baked and refried beans, soy milk, tempeh, and texturized vegetable protein.Legumes are all good sources of fiber, protein, iron, calcium, zinc, and B vitamins, and other nutrients that may prevent cancer and heart disease. Lima beans are good sources of dietary fiber, manganese, folate, protein, potassium, iron, copper, phosphorus, magnesium, and vitamin B1 (thiamin). 2  Lima beans can help lower your bad cholesterol, reduce your risk of heart attack, give you energy, stabilize blood sugar, and provide antioxidant benefits.