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Generally, fresh cuts of pork, like roasts, chops and tenderloin, can be kept well-wrapped in the freezer for up to 6 months. Well-wrapped ground pork can be kept for about 3 months in the freezer. A process completely free of antibiotics and growth stimulants.
Follow. I cooked a large pork loin in the oven, kept it in the fridge five days while we ate leftovers, then froze what was left. On Saturday i took it out and thawed it (in the fridge), intending to use some for sandwiches with our soup Saturday night. cooked a large pork loin in the oven, kept it in the fridge five days while we ate leftovers, then froze what was left.