Our geonet products are used for: erosion control, foundation wall drainage, landfill leachate collection in landfill liners, leak detection, caps and closures, methane gas collection, pond leak detection, roadway and pavement drainage and other subsurface drainage system applications.
Professional coffee tasters use: exactly two (2) tablespoons (7 to 9 grams or 2 scoop of a standard coffee measure) of ground coffee beans for each six (6) ounces of water. For 4 cups (6 ounces each) of coffee, measure out 8 generous tablespoons (30 to 35 grams) of fresh ground coffee beans.
The answer wrote by Ese Warner is correct. Just a line missing: usually all coffee beans used for turkish coffee are arabica beans, meanwhile for espresso, the usual way is around 20% robusta beans with 80% arabica. And yes, there are no significant difference between turkish and espresso roasting.