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What is pearl sugar? Pearl sugar is a type of specialty sugar that is often used in baking in Scandinavia and a few other countries in Northern Europe. The sugar is not completely round, like real pearls, but it comes in large round-ish chunks of sugar.
However sugar is a 'loose term' and refers to a collection of different types of carbohydrates-not just white refined sugar so prevalent in the western diet. There are two main categories of sugar: simple and complex.Simple' refers to the sugar molecules structural formation. Simple sugars belong to one of two categories: monosaccharides and disaccharides. Saccharides are a group of carbohydrates which include starches and sugars. Examples of monosaccharides include: 1  ribose. 2  glucose. 3  fructose.