Risks of material misstatement can arise from a variety of sources, including external factors, such as conditions in the company's industry and environment, and company-specific factors, such as the nature of the company, its activities, and internal control over financial reporting.
Step 1, Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Line a baking sheet with nonstick aluminum foil or parchment paper.Step 2, Place the salmon fillets on the baking sheet. If the fillets still have skin on them, lay them on the sheet with the skin facing down. If the fillets do not have skin on them, it does not matter which side faces down.Step 3, Season the salmon. Brush the fillets with just enough olive oil to coat them. The oil helps the fish to stay moist inside ...
Coat the salmon with the herbs: Pat the herbs on top of the salmon, forming a thick layer. I haven't had much luck coating the sides (the herbs usually fall off), but you can certainly give it a try. Bake the salmon 25 to 30 minutes: Place the salmon in the oven on the middle rack and close the door immediately. Bake for 25 to 30 minutes. A thicker fillet will usually need a little longer time. Check for doneness at 20 minutes: Remove the tray of salmon from the oven and close the oven door.