The beans can be processed in a variety of ways. Common forms of soy (or soya) include soy meal, soy flour, soy milk, tofu, textured vegetable protein (TVP, which is made into a wide variety of vegetarian foods, some of them intended to imitate meat), tempeh, soy lecithin and soybean oil.or example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.
âA.C., New York, New YorkThere are a number of substitutes for buttermilk in baking. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.
Substitute for Cocoa Butter in a recipe. I'm making a recipe for Peanut Butter Shortbread with Peanut Butter Ice Cream that appeared in a recent Bon Appetit. The one item I can't find anywhere is Cocoa Butter so I'm wondering what I might substitute. Possibly a chocolate hazelnut butter (Nutella like stuff from Whole Foods).