Cirrhosis can also result from other causes than alcohol abuse, such as viral hepatitis and heavy exposure to toxins other than alcohol. The late stages of cirrhosis may look similar medically, regardless of cause. This phenomenon is termed the final common pathway for the disease.
The normal lifespan for a North American lobster is about 60 years. A lobsterâs age can be determined by their weight: one pound for the first 7 years and a quarter pound for every year following.The fishermen from Jordanâs farm have had a number of oversized lobsters this year.ordanâs Lobster Farmâs recent catch of the day is spending more time in photo shoots than in the pot. The Long Island, N.Y. wholesaler and restaurant got delivery this week of a massive 23-pound lobster believed to be about 95 years old that has quickly become a local tourist attraction.
Although several other groups of crustaceans have the word lobster in their names, the unqualified term lobster generally refers to the clawed lobsters of the family Nephropidae.Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws (chelae), or to squat lobsters.ooks boil or steam live lobsters. The lobster cooks for seven minutes for the first pound (450 grams) and three minutes for each additional pound (450 g). Lobster recipes include Lobster Newberg and Lobster Thermidor. Lobster is used in soup, bisque, lobster rolls, and cappon magro.