DNN Community Blog. The Community Blog is a personal opinion of community members and by no means the official standpoint of DNN Corp or DNN Platform. This is a place to express personal thoughts about DNNPlatform, the community and its ecosystem.
Proper process controls are essential to managing water and energy use. Transportation and Cleaning of Food Products The use of flumes to both transport and clean produce (fruits and vegetables) is common. Water is also used in the cleaning and processing of meat, poultry, and fish.t is also the most water-and energy-intensive stage in the life of a paper product. Five gallons of water are used to make one pound of paper (Weyerhaeuser). Recycling paper and cardboard products cuts this energy and water use in half (Kinsella).
Solutes can be co-transported. The diagram below shows two ways that a solute can be brought across a membrane against its concentration gradient, but without the expenditure of energy. The membrane protein works as a kind of flip/flop. The examples shown use a gradient of protons (H +) to drive the transport of solutes A and B. In the one case, the hydrogen is coming in passively down its gradient, and brings the solute A with it (symport).