Cirrhosis can also result from other causes than alcohol abuse, such as viral hepatitis and heavy exposure to toxins other than alcohol. The late stages of cirrhosis may look similar medically, regardless of cause. This phenomenon is termed the final common pathway for the disease.
It is believed that lobsters can live as long as 100 years. Lobsters have a crusher claw and a pincer claw; some lobsters have the crusher claw on the right side and others have it on the left. Native Americans ate lobsters after wrapping them in seaweed and baking them over hot rocks.t is believed that lobsters can live as long as 100 years. Lobsters have a crusher claw and a pincer claw; some lobsters have the crusher claw on the right side and others have it on the left. Native Americans ate lobsters after wrapping them in seaweed and baking them over hot rocks.
Ensure the processed lobster meat is fully frozen when purchasing or at the time of receiving a shipment. Temperatures warmer than -18Â°C (0Â°F) may cause product damage. Under ideal frozen temperatures of -26 to -30Â°C (-15 to -20Â°F) or below, frozen lobster can be stored with no quality loss for up to nine months.Store frozen seafood away from freezer walls and keep off the floor for good air circulation.obsters come in various sizes from canners (1/2 pound to 1 pound) to jumbos (over 2 1/2 pounds). A 1 1/2 pound lobster (hard-shell) will yield approximately 1 1/3 cups of cooked meat. In their natural state, Canadian Lobsters are generally greenish blue to brownish olive.