Remains for the older prehistoric dog, which were excavated at Goyet Cave in Belgium, suggest to the researchers that the Aurignacian people of Europe from the Upper Paleolithic period first domesticated dogs. Fine jewelry and tools, often decorated with depictions of big game animals, characterize this culture.
Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides.Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.In a small bowl, combine all ingredients, to taste.Adjust the ratio of spices to your preference.reheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides.
Rating Newest Oldest. Best Answer: If that ribeye is less than two inches thick, I would broil it for about 6 minutes per side. The best to cook a steak that is 1 inch or less in thickness is to pan fry it. Season the steak with salt and pepper.Melt a little butter in heavy skillet.When the skillet is hot, add the steak and cook on medium high heat, on one side until it moves easily.ating Newest Oldest. Best Answer: If that ribeye is less than two inches thick, I would broil it for about 6 minutes per side. The best to cook a steak that is 1 inch or less in thickness is to pan fry it. Season the steak with salt and pepper.