Stones in the Spotlight. With commodity prices skyrocketing, one of the rarest commodities in the world marketplace is the precious gemstone. Weâve gathered a collection of some of the most famous, rare and valuable gemstones in high demand from around the world. Read more.
Before you put the pork chops in the oven, brown them first to seal in the juices and improve flavor. Coat a 12-inch skillet with cooking spray. Heat the skillet on medium high, then add the pork chops. Cook the chops on each side for 4 to 5 minutes until the outsides are golden brown.Transfer the chops to a baking dish along with any juices, then bake them.oat a 12-inch skillet with cooking spray. Heat the skillet on medium high, then add the pork chops. Cook the chops on each side for 4 to 5 minutes until the outsides are golden brown.
Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet. In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.