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There are 96 teaspoons in one pound. The teaspoon is a measure of volume and the pound is a measure of mass, so they are not strictly interconvertible. If you know the densi â¦ ty in some measurement system, you can convert mass to volume of what you want to measure.
Multiply the ounces needed in the recipe by 6 for dry ingredients to determine the amount of teaspoons necessary. Each ounce of a dry ingredient contains 6 teaspoons, the equivalent of 2 tablespoons or Â½ cup. A recipe calling for Â½ ounce requires only 3 teaspoons of the dry ingredient.