High fiber foods have 5g or more of total fiber per serving. 1  A good source of fiber has 2.5 to 4.9g fiber per serving. 2  Added fiber means that 2.5g or more fiber have been added to a food.
hypo-. or hyp-. A prefix that means beneath or below, as in hypodermic, below the skin. It also means less than normal, as in hypoglycemia, having a level of sugar in the blood that is less than normal.
Hypo-. a prefix denoting that the element to the name of which it is prefixed enters with a low valence, or in a low state of oxidization, usually the lowest, into the compounds indicated; as, hyposulphurous acid.