Rinse beans well, cover with cool water, and soak for 2 hours. Drain. Put the beans in large pot with the chicken stock and bring to a boil over high heat. In a saucepan, heat the butter over medium heat.Add the garlic, onion, and chiles and saute for 5 minutes.inse beans well, cover with cool water, and soak for 2 hours. Drain. Put the beans in large pot with the chicken stock and bring to a boil over high heat. In a saucepan, heat the butter over medium heat.
Rolled Fondant covered cakes starting at $5.50 per serving. The price per serving is dependent on the complexity of your custom cake design. The cost of your cake is determined by the price per serving multiplied by the total number of servings your cake yields. Your flavors do not influence the cost of your tiered cake. Half Sheet Cake has approx. 48 servings and starts at $85.00.
The heart-shaped and larger round (10ââ) cakes serve 10 to 16 people and cost about $18 to $21. The large sheet cake can serve 24-26 people and will cost you about $30. A former DQ worker claimed that the cakes can cost anywhere from $15 for the smallest to as much as $33 for the largest cake.