Risks of material misstatement can arise from a variety of sources, including external factors, such as conditions in the company's industry and environment, and company-specific factors, such as the nature of the company, its activities, and internal control over financial reporting.
Step 1, Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Line a baking sheet with nonstick aluminum foil or parchment paper.Step 2, Place the salmon fillets on the baking sheet. If the fillets still have skin on them, lay them on the sheet with the skin facing down. If the fillets do not have skin on them, it does not matter which side faces down.Step 3, Season the salmon. Brush the fillets with just enough olive oil to coat them. The oil helps the fish to stay moist inside ...
Set the salmon fillet on top of the dill and sprinkle with salt and pepper. The layer of lemon and dill will add fragrance to the fish as it cooks. Bake the salmon in the oven for 25 to 30 minutes, depending on the thickness of the salmon fillet. To determine when the salmon is cooked, insert a sharp kitchen knife into the thickest part of the fillet and pull it to one side. The fish should appear cooked through and no longer be translucent.