The Nurse Aide (CNA) Certificate is a non-credit Fast Track program offered at LSC-Conroe Center, LSC-CyFair, LSC-Kingwood, LSC-Montgomery, LSC-North Harris and LSC-Tomball.For more information, please contact the Continuing Education department at LSCCE@LoneStar.edu.he Nurse Aide (CNA) Certificate is a non-credit Fast Track program offered at LSC-Conroe Center, LSC-CyFair, LSC-Kingwood, LSC-Montgomery, LSC-North Harris and LSC-Tomball.
23mins. This easy cooking method allows you to cook PERFECTLY tender boneless beef roasts (from rare to medium-well) of almost any size, as long as the roast is at least 2-1/2 to 3-inches thick. Place roast in roasting pan and bake according to the following Cooking Chart:. 2  RARE - 3 minutes per pound. 3  MEDIUM RARE/RARE - 3 1/4 minutes per pound. 4  MEDIUM RARE - 3 1/2 minutes per pound. 5  MEDIUM - 4 minutes per pound. 6  MEDIUM WELL - 4 1/2 minutes per pound. 7  WELL DONE-not recommended with this method.
Check out recipetips.com on Beef Cooking Times. I can give the time and temp for tip round roast beef: Round tip roast 325Â°F for 3-4 lbs for rare is 28-30 min, for med rare is 30-35min, for medium is 38-45 min, for med well is 45-48 min, and for well is 48-50 min.Source(s): recipetips.com and beef cooking times.est Answer: In a preheated 300 degree oven..about 25 minutes per pound for medium..30 minutes for well done. assuming the roast is room temperature or close when put in. if you have a meat thermometer you want 150 degrees in the center for medium or 160 for well. Source(s): BIKER DUDE Â· 7 years ago.