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I use my bread machine all the time. One of my favorites recipes, other than bread, to whip up is pizza dough. In the past I always bought the canned pizza dough or the âhomemadeâ pizza dough from the grocery store thinking it was a healthier choice over take out pizza.
You can also use corn startch (aka 'corn flour' in europe) to make a lighter textured short bread-sub 1/4 corn startch for regular flour used. You might also try using straight Maseca (mexican corn meal) to make the short bread, it comes out very sweet and tender.