The survey contained 15 questions regarding the types of crops damaged by wildlife during 2009 and 2010, the severity of crop depredation, the species responsible for this damage, and the actions producers took to prevent this crop damage.abbits (10%). The evidence farmers used to determine which species were responsible for damage included: visual observations of the animals in or near crop fields (80%), observations of tracks or scat (56%), observation of damage to plants (43%), and digging or rooting in crop fields (25%).
1 Cut them into medium size pieces. 2  Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. 3  Sprinkle moderately with oregano, and salt and pepper (to taste). 4  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
Scrub sweet potatoes; brush each with vegetable oil. Arrange potatoes on oven rack and bake at 450Â° for 35 to 45 minutes, until tender. Remove at once and prick with a fork to let steam out. Cut a 1 1/2-inch cross in the center of each potato. Hold each potato with pot holder and press upwards until filling bursts up through the cuts.