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Generally, fresh cuts of pork, like roasts, chops and tenderloin, can be kept well-wrapped in the freezer for up to 6 months. Well-wrapped ground pork can be kept for about 3 months in the freezer. A process completely free of antibiotics and growth stimulants.
Refrigerator: 3 to 5 days Freezer: 6 to 12 months. Raw Pork Roast and Chops. Refrigerator: 3 to 5 days Freezer: 4 to 6 months. Raw Lamb Roast and Chops. Refrigerator: 3 to 5 days Freezer: 6 to 9 months. Raw Veal Roast and Chops. Refrigerator: 3 to 5 days Freezer: 4 to 6 months. Cooked Meat. Refrigerator: 3 to 4 days Freezer: 2 to 3 months. Soup. Refrigerator: 3 to 4 days Freezer: 2 to 3 months. Raw Chicken Pieces. Refrigerator: 1 to 2 days Freezer: 9 months. Cooked Chicken Pieces. Refrigerator: 3 to 4 days Freezer: 4 months. Pizza. Refrigerator: 3 to 4 days Freezer: 1 to 2 months. Luncheon Meats. Refrigerator: 3 to 5 days Freezer: 1 to 2 months