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I use my bread machine all the time. One of my favorites recipes, other than bread, to whip up is pizza dough. In the past I always bought the canned pizza dough or the âhomemadeâ pizza dough from the grocery store thinking it was a healthier choice over take out pizza.
A dough sheeter can help increase your bakery's efficiency and consistency by flattening dough into thin crusts. Dough dividers help cut and form perfect lumps of dough for bread loaves and buns, and they come in manual and electric versions to suit your needs. Use a dough roller to make food prep easier for your staff and to save time. Read more.