1 Place the chicken in the oven and roast at 400Â°F for 20 minutes, then lower the temperature to 375Â°F and continue to roast for an additional 12 minutes per pound longer. 2  Considering my chicken was 5 lbs. Loosely tie the legs together. 2  Rub the chicken with the olive oil and remaining salt and pepper. 3  Drizzle with the lemon juice. 4  Place the chicken in the oven and roast at 400Â°F for 20 minutes, then lower the temperature to 375Â°F and continue to roast for an additional 12 minutes per pound longer.
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