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Brasserie is French, literally, brewery, from Middle French brasser to brew, from Old French bracier, from Vulgar Latin braciare, of Celtic origin. brasserie can be expected to have professional service, printed menus, and, traditionally, white linenâunlike a bistro which may have none of these. Typically, a brasserie is open every day of the week and serves the same menu all day.
History of the Brassiere. Mary Bellis. The first modern brassiere to receive a patent was the one invented in 1913 by a New York socialite named Mary Phelps Jacob. Mary Phelps Jacob had just purchased a sheer evening gown for one of her social events.At that time, the only acceptable undergarment was a corset stiffened with whaleback bones.ary Phelps Jacob was the first to patent an undergarment named 'Brassiere' derived from the old French word for 'upper arm'. Her patent was for a device that was lightweight, soft and separated the breasts naturally. Other points in the history of the brassiere worth mentioning: