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Generally, fresh cuts of pork, like roasts, chops and tenderloin, can be kept well-wrapped in the freezer for up to 6 months. Well-wrapped ground pork can be kept for about 3 months in the freezer. A process completely free of antibiotics and growth stimulants.
How Long Is Pulled Pork Good For? Stored in The Fridge According to food safety protocols, cooked meat can be refrigerated and safely eaten in 3-4 days, though this might vary depending on your fridge.