The Nurse Aide (CNA) Certificate is a non-credit Fast Track program offered at LSC-Conroe Center, LSC-CyFair, LSC-Kingwood, LSC-Montgomery, LSC-North Harris and LSC-Tomball.For more information, please contact the Continuing Education department at LSCCE@LoneStar.edu.he Nurse Aide (CNA) Certificate is a non-credit Fast Track program offered at LSC-Conroe Center, LSC-CyFair, LSC-Kingwood, LSC-Montgomery, LSC-North Harris and LSC-Tomball.
23mins. This easy cooking method allows you to cook PERFECTLY tender boneless beef roasts (from rare to medium-well) of almost any size, as long as the roast is at least 2-1/2 to 3-inches thick. Place roast in roasting pan and bake according to the following Cooking Chart:. 2  RARE - 3 minutes per pound. 3  MEDIUM RARE/RARE - 3 1/4 minutes per pound. 4  MEDIUM RARE - 3 1/2 minutes per pound. 5  MEDIUM - 4 minutes per pound. 6  MEDIUM WELL - 4 1/2 minutes per pound. 7  WELL DONE-not recommended with this method.
Timing and Checking for Doneness. How long the roast takes to barbecue depends on the size of the beef roast and the cut of the meat. In general, a boneless or bone-in rib roast should take 1 1/2 to to 2 3/4 hours at 350 degrees F, depending on its size.Tougher cuts such as bottom round, eye round and rump roasts take 1 1/2 to 2 hours at 325 degrees F.iming and Checking for Doneness. How long the roast takes to barbecue depends on the size of the beef roast and the cut of the meat. In general, a boneless or bone-in rib roast should take 1 1/2 to to 2 3/4 hours at 350 degrees F, depending on its size.