Rating Newest Oldest. Best Answer: For a boneless prime rib it averages about 15 minutes per pound at 350F, but it really is best to have a meat thermometer. For medium-rare, you want to take it out of the oven at 135, because it's going to keep cooking a bit, even after it's out of the oven.o to this website for complete directions for low temperature cooking process:http://www.cookingforengineers.com/recip... If you want to cook the prime rib at a higher temperature, start out a 450 degrees F for 15 minutes, then reduce the temperature to 325 degrees F, and roast for 12 to 13 minutes per pound.
Your grill's serial number and model number, and the contact information for Brinkmann Customer Service, are listed on a silver label found beneath the control panel, on the back of the grill or on the side of the grill body, under the side shelf.
brinkmann dual function charcoal gas smoker and grill on october 8 2015 brinkmann filed for chapter 11 under the us bankruptcy code when you see the brinkmann dual function charcoal gas smoker and grill at home depot you ll be tempted it looks pretty and promises a lot there s a three burner propane gas grill on the left and a charcoal grill on the right with 403 square inches primary cooking surface and 185 square inches on the warming rack of each barrel that gives it the sort of cooking space you ll need for a big backyard party