Comments (0) Please log in to add your comment. Transcript of China's Open Door Policy (Causes and Results) China's Open Door Policy Before the Open Door Policy, many countries were beginning to try to gain control of the trade in different parts of China.
Chocolate is best kept in dry places without strong odours and with good ventilation. The temperature should be 18-20 degrees C (65-68 degrees F). Humidity should be below 50% as it causes sugar bloom, which is a grey or white layer of sugar crystals on the surface of chocolate. Sugar bloom generally does not render the chocolate inedible, but the taste definitely suffers.
Place chopped chocolate in a heat-proof bowl and place it in an oven set at 110 degrees F (if your oven doesn't go that low, use the lowest temperature and keep the door ajar). Your chocolate will melt very slowly. Another way is to melt a few chocolate squares while your oven preheats, but watch it very carefully.