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Education. Most dietitians and nutritionists have a bachelorâs degree in dietetics, foods and nutrition, food service systems management, clinical nutrition, or a related area. Programs include courses in nutrition, psychology, chemistry, and biology.Many dietitians and nutritionists also have advanced degrees.ost dietitians and nutritionists have a bachelorâs degree and have participated in supervised training through an internship or as part of their coursework. Many states require dietitians and nutritionists to be licensed.
A registered dietitian is someone who has studied nutrition in a college program approved by the American Dietetic Association, completed 900 hours of supervised practical experience accredited by the Commission of the Accreditation for Dietetics Education, and passed an exam.efore you can even apply to become state certified you must complete a bachelors degree program in nutrition (or whatever it is your school calls it: dietary nutrition, nutritionist, dietitian etc.) at a school accredited by the American Dietetic Association (ADA) or the OBD (Ohio Board of Dietetics).