Cirrhosis can also result from other causes than alcohol abuse, such as viral hepatitis and heavy exposure to toxins other than alcohol. The late stages of cirrhosis may look similar medically, regardless of cause. This phenomenon is termed the final common pathway for the disease.
The normal lifespan for a North American lobster is about 60 years. A lobsterâs age can be determined by their weight: one pound for the first 7 years and a quarter pound for every year following.The fishermen from Jordanâs farm have had a number of oversized lobsters this year.ordanâs Lobster Farmâs recent catch of the day is spending more time in photo shoots than in the pot. The Long Island, N.Y. wholesaler and restaurant got delivery this week of a massive 23-pound lobster believed to be about 95 years old that has quickly become a local tourist attraction.
The best way to keep your lobsters alive for up to 24 hours is to store them in a lose paper bag with damp newspaper or in the shipping container in the coldest part of the refrigerator (usually the lowest shelf at the back or in the meat keeper) Donât even think about the freezer!