Cirrhosis can also result from other causes than alcohol abuse, such as viral hepatitis and heavy exposure to toxins other than alcohol. The late stages of cirrhosis may look similar medically, regardless of cause. This phenomenon is termed the final common pathway for the disease.
The normal lifespan for a North American lobster is about 60 years. A lobsterâs age can be determined by their weight: one pound for the first 7 years and a quarter pound for every year following.The fishermen from Jordanâs farm have had a number of oversized lobsters this year.ordanâs Lobster Farmâs recent catch of the day is spending more time in photo shoots than in the pot. The Long Island, N.Y. wholesaler and restaurant got delivery this week of a massive 23-pound lobster believed to be about 95 years old that has quickly become a local tourist attraction.
A lobster that you cook while it is alive will stay fresh longer than lobster you kill before putting it in the pot. There is no way to determine how long a frozen lobster will stay fresh after cooking, since you can't determine how long it was dead before someone froze it. well done lobster that was alive when it was cooked might stay fresh for up to five days. Medium-rare lobster will stay fresh for a maximum of three days. To ensure a lobster is safe to eat, make sure it reaches an internal temperature of 180 degrees F while it cooks.