Transcript of Imagery/ Sensory Details. Imagery/ Sensory Details. Catching Fire. âHe dives and surfaces, spraying water out of his mouth, rolls over and over in some bizarre corkscrew motion that makes me dizzy even to watch.â Page 213. -Sight.
Simply candying them âcoating them in caramelized sugarâis simple, and candied cocoa nibs make a delicious (though somewhat addictive) snack. Candied cocoa nibs can also be used in baked goods (I'd have no problem stirring them into a batch of granola), or enrobed in chocolate for an extra-decadent treat.nd since we all know that the less processed the cocoa is, the more antioxidants it contains (and thus the better it is for you), Fine + Raw's 78% + Nibs bar is a good choice for the health nut. Thankfully, it also happens to be quite tasty.
Dutch process cocoa powder has a darker color, a higher (more alkaline) pH, and is easier to blend into liquids than non-Dutch process (often called ânaturalâ or ânonalkalizedâ) cocoa. Dutch process cocoa powder also has a milder chocolate flavor. Substituting one type of cocoa powder for the other in recipes can be tricky, because their acidity levels vary enough to cause them to react differently to some chemical leavenings, such as baking soda.