Fort Atkinson is best known to visitors as the home of The Fireside Dinner Theatre, which presents professional Broadway musicals year-round along with fine dining and boutique shops.
Grill the pork loin for a few minutes on high, or until dark grill marks appear on all sides of the pork. Let it get nice and blackened in a few places, for flavor. Turn the grill down to the lowest heat, or move the pork loin to a spot where will only receive indirect heat. You want the grill to about 300 to 350Â°F. Cover the grill, and let the pork loin cook for about an hour. Check it after 30 minutes, inserting a probe thermometer to check the temperature. When the pork hits 150Â°F*, take it off the grill. Let it rest about 15 minutes, tented with foil.
Bone-In 1 1/2-Inch (4 cm). 20 to 30 minutes. The secret to a great pork chop is a hot fire and the right time. Preheat your grill or broiler to high before you start. If you are using a broiler, the meat should be 4 to 5 inches from the heat.Whether grilling or broiling, turn the pork chops over half way through the cooking time to get them cooked evenly.Watch the clock and the temperature. When testing a pork chop with a meat thermometer insert the temperature through the side right to the middle of the meat. This is the coldest part.f you are using a broiler, the meat should be 4 to 5 inches from the heat. Whether grilling or broiling, turn the pork chops over half way through the cooking time to get them cooked evenly. Watch the clock and the temperature.