On June 20, 1919, Roy W. Allen opened a roadside root beer stand in Lodi, California, using a formula he had purchased from a pharmacist. He soon opened stands in Stockton, California, and five stands in nearby Sacramento, home of the country's first drive-in featuring tray-boys for curbside service.
Add enough cooking liquid to cover the chicken. If desired, add any other ingredients for flavoring the liquid and chicken. Bring to boiling on medium-high heat; reduce the heat. Cover the pan and simmer until the chicken is no longer pink (170 degrees F). Bone-in, skin-on chicken breasts: cook about 30 minutesSkinless, boneless chicken breast halves: cook 15 to 20 minutesSkinless, boneless chicken breast cut into 2-inch pieces: cook about 10 minutes.
Answer   Put the chicken in the pot of water, turn on the stove and cook it. If it's not pink or bleeding, it's done.   Answer   Pull the skin off the chicken bre â¦ asts, put in pot with water (don't add salt right away as it will toughen the meat) but herbs can be added if you like and cook for approx.f the chicken pieces have bones in them it will take about 2 hours for the chicken to get tender. If the pieces are boneless it will boil in about 45 minutes. If this chicken â¦ is whole it may take 2 - 3 hours.