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Brasserie is French, literally, brewery, from Middle French brasser to brew, from Old French bracier, from Vulgar Latin braciare, of Celtic origin. brasserie can be expected to have professional service, printed menus, and, traditionally, white linenâunlike a bistro which may have none of these. Typically, a brasserie is open every day of the week and serves the same menu all day.
A galette is a type of French pastry that is made with a rich, flaky crust, and traditionally served at Epiphany, on 6 January each year.Many bakeries also offer galettes year round, in both savory and sweet incarnations.n Epiphany galette is known in French as a galette des rois, or  king cake , and the consumer who gets the slice that has the charm in it is playfully crowned the king or queen. Savory fillings and garnishes are also not unusual. Meats such as ham and sausage are sometimes served with Galletes.