The Socialist Soviet Republic of Byelorussia became a founding constituent republic of the Soviet Union in 1922 and was renamed as the Byelorussian Soviet Socialist Republic (Byelorussian SSR). Belarus lost almost half of its territory to Poland after the PolishâSoviet War of 1919â1921.
Rich Tudors ate vast amounts of meat. However they rarely ate vegetables. Rich people were not necessarily well fed because they ate too few vegetables. Poor people ate plenty of vegetables because they had no choice! Vegetables were cheap but meat was a luxury. Tudor vegetables included cabbages, onions, cauliflower, cucumbers, leeks, lettuce, spinach and turnips.
Pottage was often favored over bread, because it did not require the grains that the miller guarded closely. Onions, cabbage, garlic, nuts, berries, leeks, spinach, parsley were some of the foods that would combined to make thick soup.Raw vegetables were considered unhealthy and rarely eaten, but anything that could grown, with the exception of known poisonous plants, were added to the mix.edieval foods and diets depended much on the class of the individual. For those living in the manor house, there was a wide range of foods available. Fowl such as capons, geese, larks, and chickens were usually available to the lord and his family.