Provide for consistent and accurate capitalization of all assets held by Boston College as required for internal, external, and regulatory reporting. Scope For the purposes of this policy the Universityâs, property, plant, and equipment include: land, land improvements, buildings, equipment, and vehicles.cope For the purposes of this policy the Universityâs, property, plant, and equipment include: land, land improvements, buildings, equipment, and vehicles.
Cooking baked eggs (also called eggs en cocotte or shirred eggs) is a pretty darn straightforward process. There aren't many tricks or secrets here, which is handy when you're groggy first thing in the morning. I like to cook them in a hot water bath.
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. One notable type is the galette des Rois eaten on the day of Epiphany.alette. A galette is a free-form tart. You roll out the pastry and then fold the edges overthefruit. Servedinthecast iron skillet, this rustic dessert, with its golden crust and shiny, glazed plums, makes a beautiful presentation at the table.