Gargle with hydrogen peroxide, and not only will you kill bacteria in your mouth, but you will also help to whiten your teeth. But you have to be careful. Hydrogen peroxide is an acid, and it can damage the tissues in your mouth if you are not careful.
Veal is the meat from a calf or young beef animal. A veal calf is raised until about 16 to 18 weeks of age, weighing up to 450 pounds. Male dairy calves are used in the veal industry. Dairy cows must give birth to continue producing milk, but male dairy calves are of little or no value to the dairy farmer. A small
Raw veal should be used within one or two days, but larger portions or cuts may be consumed in three to five days. As with other meats, veal can also be refrigerated for longer periods but with a decrease in quality. Veal meat can be cooked using dry or moist heat, depending on the meat cut. Roasting, grilling, frying, and broiling are good for tender cuts like cutlets, patties, and loin chops. Stewing and braising is good for parts like shanks and breasts. There is much controversy with veal consumption.