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Generally, fresh cuts of pork, like roasts, chops and tenderloin, can be kept well-wrapped in the freezer for up to 6 months. Well-wrapped ground pork can be kept for about 3 months in the freezer. A process completely free of antibiotics and growth stimulants.
Cooked pork can be safely stored for three to four days in the refrigerator. The United States Department of Agriculture recommends a refrigerated temperature of 40 degrees... Cooked pork can be safely stored for three to four days in the refrigerator. The United States Department of Agriculture recommends a refrigerated temperature of 40 degrees... Star Gazing