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What is pearl sugar? Pearl sugar is a type of specialty sugar that is often used in baking in Scandinavia and a few other countries in Northern Europe. The sugar is not completely round, like real pearls, but it comes in large round-ish chunks of sugar.
No, it's not the same thing. Granulated sugar is normal table sugar and caster sugar has a coarseness between granulated sugar and powdered sugar. You can get it in the baking aisle and it's called baking sugar.This type of sugar definitely gives a better texture in recipes that require it.aster Sugar has the same consistency as our Baker's Sugar (or superfine sugar) but the main AND THE MOST IMPORTANT difference between the two is what constitutes the sugar. In America we generally use the sugar beet to make our sugars.