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What is pearl sugar? Pearl sugar is a type of specialty sugar that is often used in baking in Scandinavia and a few other countries in Northern Europe. The sugar is not completely round, like real pearls, but it comes in large round-ish chunks of sugar.
Consumers have become more aware of food labels in which ingredients have to be listed in order, largest amount on down to the lowest, so manufacturers have been listing several types of sugars instead of one. This way, the sugars can be further down on the ingredient list, even though the total amount is quite high. A Sugar is a Sugar is a Sugar. White sugar, âbrown sugarâ and molasses do not differ in health value, only in taste. They all come from the same source, either sugar cane or sugar beet. The two types are used pretty much interchangeably.