Whatâs been missing until now is a systematic approach to achieving target texture that works well out in front of consumer sensory evaluationsâ¦and one that uses language precise enough to be relevant in a product development environment. The Texture RevolutionÂ® from TIC Gums gives you those missing elements. Itâs a new tool that allows you to plan and manipulate food textures in order to improve consumer acceptance. It includes a far more powerful vocabulary for describing the textural attributes you want to achieve in new or reformulated food products.
Tomatoes that rot at the bottom suffer from blossom end rot. This condition signifies a calcium deficiency and disappears quickly once the plants receive adequate calcium. Blossom end rot also affects eggplants, melons and peppers.
I dug down to look at the roots, and found that many of them were soft and brown. Root decay in roses can be the result of an attack by a root disease. Honey fungus is quite common on soil-grown roses and plants grown in soil or containers can sometimes be affected by Phytophthora root rot.