Fort Atkinson is best known to visitors as the home of The Fireside Dinner Theatre, which presents professional Broadway musicals year-round along with fine dining and boutique shops.
Grill the pork loin for a few minutes on high, or until dark grill marks appear on all sides of the pork. Let it get nice and blackened in a few places, for flavor. Turn the grill down to the lowest heat, or move the pork loin to a spot where will only receive indirect heat. You want the grill to about 300 to 350Â°F. Cover the grill, and let the pork loin cook for about an hour. Check it after 30 minutes, inserting a probe thermometer to check the temperature. When the pork hits 150Â°F*, take it off the grill. Let it rest about 15 minutes, tented with foil.
To grill chops, preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill chops until nicely browned on each side and the meat is slightly pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center of the chop should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.