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Generally, fresh cuts of pork, like roasts, chops and tenderloin, can be kept well-wrapped in the freezer for up to 6 months. Well-wrapped ground pork can be kept for about 3 months in the freezer. A process completely free of antibiotics and growth stimulants.
How Long Does Pork Last? How long does pork last? Pork lasts 1-2 days beyond a sell by date, but can be frozen to last longer according to the table and explanations below. The shelf life of pork depends on a variety of factors, such as the sell by date, the preparation method and how the pork was stored. Pork is often considered the other white meat, but it is really a pinkish color after being cut from the pig and packaged.