Rinse beans well, cover with cool water, and soak for 2 hours. Drain. Put the beans in large pot with the chicken stock and bring to a boil over high heat. In a saucepan, heat the butter over medium heat.Add the garlic, onion, and chiles and saute for 5 minutes.inse beans well, cover with cool water, and soak for 2 hours. Drain. Put the beans in large pot with the chicken stock and bring to a boil over high heat. In a saucepan, heat the butter over medium heat.
Rolled Fondant covered cakes starting at $5.50 per serving. The price per serving is dependent on the complexity of your custom cake design. The cost of your cake is determined by the price per serving multiplied by the total number of servings your cake yields. Your flavors do not influence the cost of your tiered cake. Half Sheet Cake has approx. 48 servings and starts at $85.00.
Icing choice will also affect the price of your cake. The average buttercream wedding cake costs approximately $2.50 per guest; while fondant wedding cake costs approximately $3.50 per guest. Fondant cakes are more expensive due to the cost of the fondant itself & the fact that all of our fondant cakes are also covered in buttercream.