1 Place the chicken in the oven and roast at 400Â°F for 20 minutes, then lower the temperature to 375Â°F and continue to roast for an additional 12 minutes per pound longer. 2  Considering my chicken was 5 lbs. Loosely tie the legs together. 2  Rub the chicken with the olive oil and remaining salt and pepper. 3  Drizzle with the lemon juice. 4  Place the chicken in the oven and roast at 400Â°F for 20 minutes, then lower the temperature to 375Â°F and continue to roast for an additional 12 minutes per pound longer.
All-Clad manufactures 100% of its fully-clad cookware in Canonsburg, PA, a small town south of Pittsburgh. This factory crafts the top quality fully-clad cookware that makes All-Clad the choice of professional chefs. All-Clad cookware is also the choice of our customers, expert home chefs from around the world. All-Clad uses custom-made American-made steel for its cookware.
Pans heat quickly and evenly thanks to the tri-ply layers of stainless steel and aluminum. As with All-Clad classic stainless, All-Clad Tri-Ply cookware is made in the USA. Now, matching lids are also USA-made! And, same lifetime guarantee too.