1 Requirements Gathering Requirements Elicitation vs. ï Like collecting sea shells ï Take what you see ï More reactive, less proactive 4 Â© Grassy Fork Software 2014 ï Like archeology ï Planned, deliberate search ï More proactive, less reactive.
Slow Roasting the Ribs. Another way to precook ribs for the grill is in your oven or slow cooker. Season the ribs ahead of time with a dry rub made from herbs and spices or dried spicy dip mix, then place them on a sheet pan or in your slow cooker. Use the low setting on the slow cooker, or preheat your oven to 250 degrees Fahrenheit. Slow-roast the ribs until they are nearly fork-tender, usually for 2 1/2 to 4 hours depending on the size of the rack. Transfer the ribs to your grill, and finish them over direct heat with your favorite sauce.
Ribs cooked on a barbecue smoker at a low temperature for several hours will be very tender. Ribs cooked on a grill, especially a gas grill, will not be as tender even cooked indirectly. To make your ribs tenderer you can precook by either boiling the ribs for about 30 minutes or by placing them in a slow cooker.This will get the ribs going and not dried out. Once you are ready to grill then you can season the ribs and cook them indirectly until done.o make your ribs tenderer you can precook by either boiling the ribs for about 30 minutes or by placing them in a slow cooker. This will get the ribs going and not dried out. Once you are ready to grill then you can season the ribs and cook them indirectly until done.