1 Requirements Gathering Requirements Elicitation vs. ï Like collecting sea shells ï Take what you see ï More reactive, less proactive 4 Â© Grassy Fork Software 2014 ï Like archeology ï Planned, deliberate search ï More proactive, less reactive.
Slow Roasting the Ribs. Another way to precook ribs for the grill is in your oven or slow cooker. Season the ribs ahead of time with a dry rub made from herbs and spices or dried spicy dip mix, then place them on a sheet pan or in your slow cooker. Use the low setting on the slow cooker, or preheat your oven to 250 degrees Fahrenheit. Slow-roast the ribs until they are nearly fork-tender, usually for 2 1/2 to 4 hours depending on the size of the rack. Transfer the ribs to your grill, and finish them over direct heat with your favorite sauce.
Start on the rib side and generously apply the rub to the ribs. Flip and cover the meat side of the ribs. Let the ribs sit for 15 â 20 minutes to get up to room temperature and marinate in the rub. During this time, preheat your grill. You should only need one burner on. Get the temperature inside the grill to get to about 300-310 Degrees Fahrenheit.