Remains for the older prehistoric dog, which were excavated at Goyet Cave in Belgium, suggest to the researchers that the Aurignacian people of Europe from the Upper Paleolithic period first domesticated dogs. Fine jewelry and tools, often decorated with depictions of big game animals, characterize this culture.
1 Lightly oil the grilling surface. 2  Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. 3  Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them.4  Cover, and slow cook for 10 minutes per side. Lightly oil the grilling surface. 2  Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. 3  Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them.
- About 5â6 minutes for medium. 1  You can tell if you're done grilling the ribeye steaks b y use a hand trick to determine doneness. 2  Medium rare: should feel like the base of your thumb â spongy with a little bounce.3  Medium: should feel like the middle of your palm â firmer with less bounce. Purchase ribeye steaks that is at least 1-inch to 1-1/2 inches thick, with bright red color and abundant marbling. 2  Bring steak to room temperature â removing from the refrigerator at least 2 hours prior to cooking. 3  This will prevent over-charring or taking too long to cook.