Activities Coordinator/athletic Director. Spearhead sports and recreational activities for residential program serving at-risk male youth. Train and oversee staff in delivery of guidance/support of residents, driving focus on developing their skills and confidence.
Over 10 years, the average meal out costs about $15 with time and labor costs included versus $13 without. Compare that to $9 and $4 for home-cooked food. This means that cooking for yourself saves about $6 per person every meal when you count time and labor costs.
Until 2015, Save-On-Foods operated exclusively in the provinces of British Columbia and Alberta. In July 2015, the company revealed it was planning to open as many as 40 stores in Manitoba and Saskatchewan over the next three to five years.