Comments (0) Please log in to add your comment. Transcript of China's Open Door Policy (Causes and Results) China's Open Door Policy Before the Open Door Policy, many countries were beginning to try to gain control of the trade in different parts of China.
Chocolate is best kept in dry places without strong odours and with good ventilation. The temperature should be 18-20 degrees C (65-68 degrees F). Humidity should be below 50% as it causes sugar bloom, which is a grey or white layer of sugar crystals on the surface of chocolate. Sugar bloom generally does not render the chocolate inedible, but the taste definitely suffers.
Chocolate Shelf Life. Stored properly, plain chocolate can be kept indefinitely, though most chocolate makers recommend you eat it within six to nine months to limit the likelihood of extreme temperature conditions or improper storage affecting the quality. If the chocolate has other ingredients, it may have a shorter shelf life or need refrigeration.