Fort Atkinson is best known to visitors as the home of The Fireside Dinner Theatre, which presents professional Broadway musicals year-round along with fine dining and boutique shops.
Grill the pork loin for a few minutes on high, or until dark grill marks appear on all sides of the pork. Let it get nice and blackened in a few places, for flavor. Turn the grill down to the lowest heat, or move the pork loin to a spot where will only receive indirect heat. You want the grill to about 300 to 350Â°F. Cover the grill, and let the pork loin cook for about an hour. Check it after 30 minutes, inserting a probe thermometer to check the temperature. When the pork hits 150Â°F*, take it off the grill. Let it rest about 15 minutes, tented with foil.
Lightly oil the grill grates and place the pork loin directly over the coals. Cover the grill and cook the loin until it begins to brown and can be moved without sticking to the grate. This should take about five to 10 minutes.tep 4. Flip the pork loin over and place it on the area that is not directly over the hot coals. Cover the grill and cook for another hour, or until a meat thermometer inserted into the center of the pork loin reads 145 degrees Fahrenheit.