The term doctor derives from the Latin docere meaning to teach. The doctorate (Latin: doctum, [that which is] taught) appeared in medieval Europe as a license to teach Latin (licentia docendi) at a university.
Tahini /tÉËËhiËni/ (also tahina /tÉËËhiËnÉ/ ; Arabic: Ø·Ø­ÙÙØ© â) is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.n Armenia, tahini can be used as a sauce to put in the lahmajoun. In Turkey, tahini (Turkish: tahin) is mixed with pekmez to form a dish called tahin-pekmez. Due to its high-caloric nature, it is served as a breakfast item or after meals as a dessert to dip pieces of bread in, especially during the wintertime.
Astaxanthin is a reddish pigment that belongs to a group of chemicals called carotenoids. It occurs naturally in certain algae and causes the pink or red color in salmon, trout, lobster, shrimp, and other seafood. Indigestion (dyspepsia). 2  Early research shows that taking astaxanthin daily for 4 weeks does not reduce stomach pain, indigestion or the amount of bacteria (H. pylori) in the stomach that may cause stomach pain.