This is the fastest method, but remember: Chicken must be cooked immediately after you thaw it using a microwave. Thatâs because microwaves heat poultry to a temperature between 40 and 140 degrees, which bacteria thrive in. Only cooking the chicken to proper temperatures will kill the potentially dangerous bacteria. Use Cold Water . This should take two to three hours. Place the chicken in a leak-proof plastic bag, which will stop the water from damaging the meat tissue as well as any bacteria from infecting the food. Fill a large bowl or your kitchen sink with cold water, and submerge the chicken bag. Change out the water every 30 minutes. Use a Refrigerator
Liver problems, reduced fertility, high blood pressure, increased risk of various cancers and heart attack are some of the numerous harmful effects of regularly drinking more than the recommended levels. The effects of alcohol on your health will depend on how much you drink.
Alcohol is metabolized by the liver. Long term consumption of alcohol in excessive amounts can cause irreversible damage to the liver. Alcohol addiction, or alcoholism, is medically diagnosed as a disease which manifests itself in the frequent use of alcohol, despite the negative consequences it has on a personâs life.