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Re: rule of thumb pulled pork lbs per person. Â« Reply #3 on: July 23, 2010, 05:03:51 PM Â». Quote from: ronbeaux on July 23, 2010, 04:34:28 PM. Figure 60% yield and 1/3lbs per person if you have sides.
If you are smoking it for pulled pork, you want to take it to an internal meat temp of 200-205Â°. If you want it for slicing, take it to an internal meat temp of around 180Â° or so. A general estimate of time is generally 1.5-2 hours per pound.Good luck and don't forget the q view!f you are smoking it for pulled pork, you want to take it to an internal meat temp of 200-205Â°. If you want it for slicing, take it to an internal meat temp of around 180Â° or so. A general estimate of time is generally 1.5-2 hours per pound.