Red Roma tomatoes usually grow to about 4 feet, or 48 inches, tall. Not all varieties are limited to this size, however. San Marzano tomato plants can grow up to 62 inches high, or a little over 5 feet, and produce large crops of early fruit.
Quick Answer. Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing. Keep Learning.
If you've bought frozen shrimp in their original packaging, the packaging will often have a Use-by or Best before date on it. That's the vendor's estimate of how long your shrimp will retain their best flavor and quality.Usually it will be 4 to 6 months for uncooked shrimp, or about half that for cooked.You can still eat them after that time -- they'll be safe for as long as they stay properly frozen -- but their texture will suffer, they'll begin to acquire off-flavors from the freezer, and eventually they'll succumb to freezer burn.ip. For the longest storage life, keep your shrimp in a chest freezer rather than a refrigerator freezer. The relatively small freezer compartment in your fridge warms up quickly whenever you open it and takes time to return to its usual 0 degrees Fahrenheit.