The Great Schism refers to the split between the Eastern (Greek) and Western (Latin) branches of the church. The Eastern branch became the Eastern Orthodox Church and the west â¦ ern branch became the Roman Catholic Church.
Don't store them in a closed container. And whatever you do, don't put them in fresh water â they'll expire very quickly. If the lobsters are quite lively when you buy them, you should be able to keep them alive in the refrigerator for as long as 48 hours. If their claws hang limply and their tails do not curl under when you pick them up, they may not have the stamina to survive nearly as long.
Shrimp and scallops have a shelf life of about two to three days. And freshly shucked oysters have a shelf life of five to seven days. Live lobsters and crabs should be cooked the day they are purchased. Store cooked, whole lobsters or crabs in a rigid airtight container and use them within two to three days. Cooked, picked lobster or crab meat may be stored in a sealed moisture-proof container or bag for three to four days. Pasteurized crab meat can be refrigerated for up to six months before opening; use it within three to five days after opening. Follow the âuse byâ dates on the package.