Here's the definition that's on our security deposit page, which doesn't get into the nitty-gritty: Normal wear and tear is a term that Wisconsin law does not define.
(3)Protein Fat-Free Percentage, Protein Fat-Free Content, PFF Percentage, PFF Content or PFF of a product means the meat protein (indigenous to the raw, unprocessed pork cut) content expressed as a percent of the non-fat portion of the finished product.
Pat LaFrieda, CEO of Pat LaFrieda Meat Purveyors in North Bergen, NJ, supplies meat to some of the best chefs in the country. His product line now includes beef that the company ages for 120 daysâabout four times as long as the average dry-aged steak sits. To help document, LaFrieda snapped photos of one of his 28-pound NY strip loin cuts at various points along a 120-day aging process. Then, we discussed.