The term doctor derives from the Latin docere meaning to teach. The doctorate (Latin: doctum, [that which is] taught) appeared in medieval Europe as a license to teach Latin (licentia docendi) at a university.
Tahini /tÉËËhiËni/ (also tahina /tÉËËhiËnÉ/ ; Arabic: Ø·Ø­ÙÙØ© â) is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.n Armenia, tahini can be used as a sauce to put in the lahmajoun. In Turkey, tahini (Turkish: tahin) is mixed with pekmez to form a dish called tahin-pekmez. Due to its high-caloric nature, it is served as a breakfast item or after meals as a dessert to dip pieces of bread in, especially during the wintertime.
Proteins that are high in astaxanthin include sockeye salmon, red trout, red seabream, lobster, shrimp, crawfish, crabs, and salmon roe. In the animal kingdom, Astaxanthin is found in its highest concentration in Wild Pacific sockeye salmon.It is also found in krill, algae, red trout, shrimp, crab and lobster. Wild-caught Pacific sockeye salmon, for example, has 400% higher levels of astaxanthin than their farm-raised counterparts.n the animal kingdom, Astaxanthin is found in its highest concentration in Wild Pacific sockeye salmon. It is also found in krill, algae, red trout, shrimp, crab and lobster. Wild-caught Pacific sockeye salmon, for example, has 400% higher levels of astaxanthin than their farm-raised counterparts.