Some swelling of the ankles and feet is normal during pregnancy. Sudden or excessive swelling, however, may be a sign of pre- eclampsia, a serious condition in which high blood pressure and protein in the urine develop after the 20th week of pregnancy.
The basic type of bacon is Pork, cured, bacon, cooked, broiled, pan-fried or roasted, where the amount of phosphorus in 100g is 533 mg. This is 53% of the phosphorus RDA, from 100g of Pork, cured, bacon, cooked, broiled, pan-fried or roasted.
Bacon is distinguished from salt pork and ham by differences in the brine (or dry packing). Bacon brine has added curing ingredients, most notably sodium nitrite, and occasionally potassium nitrate (saltpeter); sodium ascorbate orerythorbate are added to accelerate curing and stabilise colour.