New Franklin compared to Ohio state average: 1  Unemployed percentage significantly below state average. 2  Black race population percentage significantly below state average. 3  Median age above state average. 4  Foreign-born population percentage significantly above state average.
Green plants provide beta-carotene, which provides vitamin A to a goat's diet. Boer goats store vitamin A in the liver, using the reserved vitamin when lacking greens in the diet. Vitamin D is absorbed through the skin of the goat while being outdoors. Sun-cured hay is a good source of providing vitamin D in the diet.
Cow milk provides more vitamins overall than goat milk. Goat milk provides 327 milligrams of calcium per serving, or 33 percent of the DV; 34 milligrams of magnesium, or 9 percent of the DV; 271 milligrams of phosphorus, or 27 percent of the DV; and 498 milligrams of potassium, or 14 percent of the DV. 1-cup serving of whole goat milk contains 168 calories, 9 grams of protein, 11 grams of carbohydrate and 10 grams of fat, including 7 grams of saturated fat.