Here's the definition that's on our security deposit page, which doesn't get into the nitty-gritty: Normal wear and tear is a term that Wisconsin law does not define.
(3)Protein Fat-Free Percentage, Protein Fat-Free Content, PFF Percentage, PFF Content or PFF of a product means the meat protein (indigenous to the raw, unprocessed pork cut) content expressed as a percent of the non-fat portion of the finished product.
Ground Beef and Food Safety Food Safety Information 3 From what cuts of beef are ground beef and hamburger made? What is the safe food handling label on ground beef packages? What is the significance of the âSell-Byâ date on the package? Live cattle can harbor various bacteria, including Shiga toxin-producing E. coli (STEC) and Salmonella.