Red Roma tomatoes usually grow to about 4 feet, or 48 inches, tall. Not all varieties are limited to this size, however. San Marzano tomato plants can grow up to 62 inches high, or a little over 5 feet, and produce large crops of early fruit.
Quick Answer. Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing. Keep Learning.
Summing things up, refrigeration can keep your cooked shrimp fresh and safe to eat within 3 to 4 days. Freezing, on the other hand, can extend the shelf life of cooked shrimp up to an indefinite period. There are several recipes, though, which you can try to salvage frozen cooked shrimp. You can use it for a tomato and shrimp stew.