Red Roma tomatoes usually grow to about 4 feet, or 48 inches, tall. Not all varieties are limited to this size, however. San Marzano tomato plants can grow up to 62 inches high, or a little over 5 feet, and produce large crops of early fruit.
Quick Answer. Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing. Keep Learning.
Should you plan not to prepare the shrimp within two days of purchase, the most effective way to preserve the flavor is to wrap raw shrimp (heads removed) tightly in plastic, foil or moisture-proof paper and store in freezer. Raw frozen shrimp can be stored in the freezer for up to six months.