Columbia, LA 57Â° New York, NY 29Â° Miami, FL 60Â° Los Angeles, CA 77Â° Browse for your location
Sopes are traditional Mexican appetizers consisting of little fried masa cakes that are topped with vegetables and savory meats. You can actually use any topping you like, some of the most popular being beans and cheese, eggs, shredded beef or chicken, or even guacamole.nce all the sopes are formed and cooked, cover them with a dry towel. Heat oil in a deep fryer or pan to 350 degrees F. Fry each sope on both sides for about 3 minutes. Place the sopes on paper towels to blot off some of the extra oil.
Adorable animal families that will make you aww. In the culinary world, the sope is a sort of cousin to the tortilla. They are made with the same ingredients as tortillas, but their size and thickness is much different.Sopes are smaller in diameter â only about 3 inches (7.6 cm) across â and they are significantly thicker than tortillas.Despite their difference in shape and scale, the two items are used in a manner.hey are made with the same ingredients as tortillas, but their size and thickness is much different. Sopes are smaller in diameter â only about 3 inches (7.6 cm) across â and they are significantly thicker than tortillas. Despite their difference in shape and scale, the two items are used in a manner.