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Infused oils last about 1 month when stored properly.  Allow flavored oils to sit out at room temperature for approximately 20 minutes before each use.  Don't use flavored oils for deep-fryingâleftover particles will burn.  When gifting flavored oils, include storage instructions as well as serving suggestions.
Essential Oils vs. Extracts. 1  Infusions. 2  An infusion is made when the plant material is let to steep in water or oil for a period of time. A water-based infusion is made just like you'd make a cup of tea--boil the water and add the herbs to steep for anywhere from 5 to 30 minutes. With an oil infusion, the steeping time is much longer, from days to weeks.