Dehydrate the meat. Now comes the rewarding part â removing all moisture from your jerky. Using a dehydrator is the standard way of cooking jerky, although you can use an oven (see Step #3). Leave enough room between pieces to allow air to flow around the meat. Avoid letting the meat separate if possible.
1 Reichsmark = 0.52 Euro. No cash value anymore, but as a collectable they are worth a couple of dollars. The government that issued reichmarks in the 1920s no longer exists, so there is no exchange rate for these.
The South African Reserve Bank shredded 3.6 million 100-rand banknotes printed by Crane Currency because they had the same serial numbers as a batch printed by the South African Bank Note Company. In addition, the notes printed in Sweden were not the correct colour, and they were one millimetre short.