Direct and Indirect pulp capping. 1  1. DIRECT AND INDIRECT PULP CAPPING. 2  2. CONTENTSâ¦. 3  3. INDIRECT PULP CAPPING. 4  4. MATERIALS USED AS PULP CAPPING AGENTâ¦. 5  5. PULP CAPPING AGENT ADVANTAGES DISADVANTAGES. 8) Calcium phosphate. 6  6. PULP CAPPING AGENT ADVANTAGES. 7  7. DEEP CARIOUS LESION.. 8  8. Deep carious lesion in mandibular molars without pulp involvement.
1 Arrange chicken thighs/leg quarters skin side up in a shallow baking dish. 2  Sprinkle with garlic powder. 3  Drizzle about 1/2 teaspoon soy sauce on each piece. 4  Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.irections. 1  Arrange chicken thighs/leg quarters skin side up in a shallow baking dish. 2  Sprinkle with garlic powder. 3  Drizzle about 1/2 teaspoon soy sauce on each piece. 4  Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.
It must be seen that the chicken leg quarters must be baked for about 15 minutes for best results. How long do you bake chicken leg quarters depends upon how much tender you want them to be. Chicken leg quarters tastes best when they are tender.Hence, take ample amount of time to make them soft and tender. Bake them inside the oven for about 10 to 15 minutes.t must be seen that the chicken leg quarters must be baked for about 15 minutes for best results. How long do you bake chicken leg quarters depends upon how much tender you want them to be. Chicken leg quarters tastes best when they are tender. Hence, take ample amount of time to make them soft and tender.