Pan de yuca, a cheesy cassava bread, is another specialty in places like Ecuador, Colombia and Brazil. This video recipe illustrates the cooking process but you can find the full recipe here. In terms of desserts, Northern Brazil has gifted the world cuscuz, a creamy pudding made with tapioca, milk, coconut and sugar.
Cheese cakes (under refrigeration) should be good for 5 -7 days. Or Frozen for 6-8 months. Anything after that and you are risking various changes such as dryness, spoilage, or even picking up other (unwanted) flavors from your refrigerator. I think Cheesecake is best after 24 hours in the fridge. Put said cake in a Rubbermaid container, place a paper towel over the top and seal the lid over the paper towel. This will collect the condensation from the cake and keep the cake well humidified but not water dripping on it.
Remove the cheesecake from the fridge and wrap it securely in plastic wrap. Alternately, place the cheesecake in a cake container and seal it. Return the cheesecake to the refrigerator and store it there until you serve it. Store the cheesecake for up to 5 days in the refrigerator. Remove the cheesecake from the refrigerator about 30 minutes before serving time to allow it to warm slightly. Serve the cheesecake. Wrap up any uneaten portion of the dessert and return it to the refrigerator. Store the cheesecake in the refrigerator for as long as 5 days.