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The real difference is the master welcomes failure and learned from it whereas the beginner might find failure to be an actual failure instead of a mere stepping stone towards success. It is impossible to avoid failure but it is possible to make the best out of each failure.
Knowing the difference between direct and indirect heat (and when to use one, the other, or both) is the difference between a grill rookie and a grill master. Direct heat will get you great grill marks over a fast flame, while indirect will bring your meat to temperature and make desserts on the grill a breeze.