Mackerel on toast with salted cucumber and horseradish. Oil-rich fish (or oily fish) are those that have oil distributed through their body, as opposed to white fish, whose main concentration of oils is located in the liver. Although oily fish contain higher levels of oil, they are an essential part of a healthy diet due to the presence of the fatty acid, long-chain omega-3. Oil-rich species include the mackerel and tuna group, herring and anchovy group, as well as salmon and trout. The most sustainable varieties of oily fish are mackerel, pilchards, sardines, herring and skipjack tuna (usually sold canned).
RQWL: Remote Quota Wait List. This is used for intermediate stations on the train route... PQWL is Pooled Quota Wait List which is quotas of nearby stations pooled together to form this list, that is smaller stations having small quotas, one/two/three each are pooled together to form this waitlist.
With these measurements the resting energy expenditure (REE) and respiratory quotient (RQ) can be calculated. The RQ represents the ratio of carbon dioxide exhaled to. the amount of oxygen consumed by the individual.s a by-product of metabolism, expelled to atmosphere (CO2 output aâ¬â Ã¢). vco2â¬â a Ã¢ all computed to represent values corresponding to 1 minute. Time intervals with these measurements the resting (ENERGY) expenditure ree and (RESPIRATORY) quotient rq can. be calculated