Students go to the Aftercare room at the end of the school day. A simple snack is provided. Some of the planned activities include: arts and crafts, board games, puzzles, computers, movies, outdoor play, reading, and a supervised homework and study time. Aftercare operates from dismissal to 5:45 p.m. on full class days.
Cook the chops for 7 to 8 minutes, turning once. Place the lamb chops in the skillet and flip them over after 3 1/2 to 4 minutes using tongs. Continue cooking for an additional 3 1/2 to 4 minutes, or until done. You can also spray the pan with a coating of nonstick cooking spray to ensure that the chops will not stick. 2  Give the pan 1 or 2 minutes to heat up. 3  To test whether or not the pan is hot enough, sprinkle 1 Tbsp (15 ml) of water into the skillet.
1 Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. 2  Remove from the skillet, and keep warm on a serving platter. 3  Add shallots to the skillet, and cook for a few minutes, just until browned. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors. 2  Heat olive oil in a large skillet over medium-high heat. 3  Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness.