Due to its coastal location, Gyeongju has a slightly milder and wetter climate than the more inland regions of Korea. In general, however, the city's climate is typical of South Korea. It has hot summers and cool winters, with a monsoon season between late June and early August.n the 1970s, Korea saw substantial industrial development, much of it centered in the Yeongnam region of which Gyeongju is a part. The POSCO steel mill in neighboring Pohang commenced operations in 1973, and the chemical manufacturing complex in Ulsan emerged in the same year.
Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.
(If your grill only has two burners, just place the breast on one half of the grill.) For a charcoal grill, place the breast over the middle of the grill where there are no coals, making sure to leave enough space in the middle for the legs. Cover the grill and cook for 20 minutes. After 20 minutes, begin grilling the turkey legs: After the breast has been cooking for 20 minutes, place the legs in front of the breast over the unlit burner on the gas grill.