Students go to the Aftercare room at the end of the school day. A simple snack is provided. Some of the planned activities include: arts and crafts, board games, puzzles, computers, movies, outdoor play, reading, and a supervised homework and study time. Aftercare operates from dismissal to 5:45 p.m. on full class days.
Cook the chops for 7 to 8 minutes, turning once. Place the lamb chops in the skillet and flip them over after 3 1/2 to 4 minutes using tongs. Continue cooking for an additional 3 1/2 to 4 minutes, or until done. You can also spray the pan with a coating of nonstick cooking spray to ensure that the chops will not stick. 2  Give the pan 1 or 2 minutes to heat up. 3  To test whether or not the pan is hot enough, sprinkle 1 Tbsp (15 ml) of water into the skillet.
Ready In. 1  Preheat oven to 375 degrees F (190 degrees C). 2  In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. 3  Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. 2  Then arrange them in a 9x13-inch baking dish. 3  Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.