To answer this question, a look at CHAMPVAâs origin and the congressional intent behind its legislation may help. 1  From the start, CHAMPVA was intended to serve as a safety net in the event other coverage was not available â rather than being the primary carrier.
Best Answer: Yes, acetic acid is the chemical name for vinegar. Acetic acid is a carboxylic acid and acetone is a ketone. Acetic acid has two carbons. One of the carbons has a double bond to an oxygen plus a single bond to a hydroxyl (-OH) group.
Vinegar is a naturally-occurring liquid that contains many chemicals. It is approximately 5-20% acetic acid in water. So, there are actually two main chemical formulas involved. The molecular formula for water is H2O. The structural formula for acetic acid is CH3COOH. Vinegar is considered a type of weak acid. The other chemicals in vinegar depend on its source. Vinegar is made from the fermentation of ethanol (grain alcohol) by bacteria from the family Acetobacteraceae. Many types of vinegar include added flavorings, such as sugar, malt, or caramel. Apple cider vinegar is made from fermented apple juice, beer cider from beer, cane vinegar from sugar cane, and balsamic vinegar comes from white Trebbiano grapes with a final step of storage in special wooden casks. Many other types of vinegar are available. Distilled vinegar isn't actually distilled.