Some swelling of the ankles and feet is normal during pregnancy. Sudden or excessive swelling, however, may be a sign of pre- eclampsia, a serious condition in which high blood pressure and protein in the urine develop after the 20th week of pregnancy.
The basic type of bacon is Pork, cured, bacon, cooked, broiled, pan-fried or roasted, where the amount of phosphorus in 100g is 533 mg. This is 53% of the phosphorus RDA, from 100g of Pork, cured, bacon, cooked, broiled, pan-fried or roasted.
Uncured bacon, assumed the absence of direct sodium nitrate being added to the brine during the curing process. As a replacement for sodiumn nitrate, uncured bacon and nitrate free bacon, are preserved by adding high volumes of salt and celery salt that naturally contains a high concentration of naturally occurring nitrates.