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Re: rule of thumb pulled pork lbs per person. Â« Reply #3 on: July 23, 2010, 05:03:51 PM Â». Quote from: ronbeaux on July 23, 2010, 04:34:28 PM. Figure 60% yield and 1/3lbs per person if you have sides.
nobody knows for sure because it depends on how many pieces one person eats.But for an average person it would feed about 40 people.   You usually count on 6oz per person câ¦ooked barbecue. And you can count on about 40-50% shrinkage during cooking if it is a Boston butt or brisket.