(December 2007). An ion (/ËaÉªÉn, -Én/) is an atom or a molecule in which the total number of electrons is not equal to the total number of protons, giving the atom or molecule a net positive or negative electrical charge.Ions can be created, by either chemical or physical means, via ionization.December 2007). An ion (/ËaÉªÉn, -Én/) is an atom or a molecule in which the total number of electrons is not equal to the total number of protons, giving the atom or molecule a net positive or negative electrical charge.
Bi-rite in SF makes some of my favorite commercial ice cream. Also Blue Bunny in Texas (which is exported to other places) has the best commercial strawberry ice cream I've ever had. But I like my own best, preferably made with LN2. Although a friend's goat cheese with fig jam was good.
Gone are the days of vanilla or chocolateâ¦from strawberry cream to bacon, thereâs a flavor for any craving. But nowadays, ice cream is no longer just âice cream.â You have typical ice cream, soft serve, gelato, custard, and fro-yo. But what really is the difference between them all? Iâm pretty sure all of you have tried ice cream, soft serve, gelato, custard and fro-yo at some point in your lives. That being said, you can probably identify the slight differences in texture and flavor that make each one unique.