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As omnivorous birds, ducks will eat many different foods, and the best foods to offer ducks include: 1  Cracked corn. 2  Wheat, barley or similar grains. 3  Oats (uncooked; rolled or quick) 4  Rice (cooked or uncooked) 5  Milo seed. 6  Birdseed (any type or mix) 7  Grapes (cut in half or quartered if very large)
Duck meat is a very flavorful type of poultry. Most people do not cook duck meat at home, but it can be a delicious treat when eating out. Duck meat is a good source of protein, niacin, phosphorus, riboflavin, iron, zinc, vitamin B-6 and thiamine and smaller amounts of vitamin B-12, folate and magnesium. Duck meat is relatively high in fat and cholesterol, especially if you eat the skin.