Red Roma tomatoes usually grow to about 4 feet, or 48 inches, tall. Not all varieties are limited to this size, however. San Marzano tomato plants can grow up to 62 inches high, or a little over 5 feet, and produce large crops of early fruit.
Quick Answer. Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing. Keep Learning.
For the best quality, double-wrap the shrimp tightly, first in plastic and then in foil. Keep cooked shrimp frozen for 2 to 3 months and freeze fresh, uncooked shrimp for up to 4 months. Thaw frozen shrimp overnight in the refrigerator. Show Comments