Due to its coastal location, Gyeongju has a slightly milder and wetter climate than the more inland regions of Korea. In general, however, the city's climate is typical of South Korea. It has hot summers and cool winters, with a monsoon season between late June and early August.n the 1970s, Korea saw substantial industrial development, much of it centered in the Yeongnam region of which Gyeongju is a part. The POSCO steel mill in neighboring Pohang commenced operations in 1973, and the chemical manufacturing complex in Ulsan emerged in the same year.
Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.
Without boiling, a chicken breast, whole leg or thigh with the bone in requires 20 to 30 minutes of grilling time. Boiling prior to grilling will cut this time in half or more. Smaller drumsticks, wings or half of a boneless chicken breast will grill in under ten minutes when boiled first.eason with salt, pepper, a barbecue rub or sauce to taste before placing on the hot grill. Laine Girard/Demand Media. Grill the chicken until it reaches an internal temperature of 165 degrees F. Test by using a kitchen thermometer and inserting the probe into the thickest part of the meat.