The higher the SEER rating, the more efficient the unit. For example, an A/C unit with a SEER rating of 23 operates more efficiently than a unit with a SEER rating of 18. All new A/C and heat pump units produced for the U.S. consumer market must have a SEER rating of at least 13.
What do the people of Madagascar eat? The main foods that the people of Madagascar eat include rice, beef, chicken, root vegetables and noodles. Rice is the main staple eaten at breakfast and other meals throughout the day. This can be accompanied by zebu, which is beef meat, and vegetables with sauce.
MADAGASCAR'S HISTORY for Kids. Madagascar was first settled by humans about 2000 years ago. Madagascar's settlers were either Indonesians or people of mixed Indonesian/African descent. Arab traders arrived on the scene around 800-900 A.D. when merchants begin trading along the northern coast.