The higher the SEER rating, the more efficient the unit. For example, an A/C unit with a SEER rating of 23 operates more efficiently than a unit with a SEER rating of 18. All new A/C and heat pump units produced for the U.S. consumer market must have a SEER rating of at least 13.
What do the people of Madagascar eat? The main foods that the people of Madagascar eat include rice, beef, chicken, root vegetables and noodles. Rice is the main staple eaten at breakfast and other meals throughout the day. This can be accompanied by zebu, which is beef meat, and vegetables with sauce.
According to the World Bank in 2012, Madagascar had a GDP (PPP) per capita of US$978, and the developed country the United States had a GDP(PPP) per capita of US$49,965. The developed country, United States, had about a 50x times larger GDP (PPP) per capita than the developing country, Madagascar.The low GDP (PPP) per capita helps to categorize Madagascar as a developing nation. Geographic and Demographic Factors: Madagascar geographic location is an island in the Indian Ocean.Because it is an island, it is harder to send out exports and obtain imports from other countries.ome of the ethnic groups include Malayo-Indonesian (Merina and related Betsileo), Cotiers (mixed African, Malayo-Indonesian), Arab ancestry (Betsimisaraka, Tsimihety, Antaisaka, Sakalava), French, Indian, Creole, and Comoran. The religions include Sampy, Hinduism, Islam, Baha'bahÃ¡ I, Ã­, faith Christian. and muslim