Direct and Indirect pulp capping. 1  1. DIRECT AND INDIRECT PULP CAPPING. 2  2. CONTENTSâ¦. 3  3. INDIRECT PULP CAPPING. 4  4. MATERIALS USED AS PULP CAPPING AGENTâ¦. 5  5. PULP CAPPING AGENT ADVANTAGES DISADVANTAGES. 8) Calcium phosphate. 6  6. PULP CAPPING AGENT ADVANTAGES. 7  7. DEEP CARIOUS LESION.. 8  8. Deep carious lesion in mandibular molars without pulp involvement.
1 Arrange chicken thighs/leg quarters skin side up in a shallow baking dish. 2  Sprinkle with garlic powder. 3  Drizzle about 1/2 teaspoon soy sauce on each piece. 4  Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.irections. 1  Arrange chicken thighs/leg quarters skin side up in a shallow baking dish. 2  Sprinkle with garlic powder. 3  Drizzle about 1/2 teaspoon soy sauce on each piece. 4  Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.
Baking your Chicken Legs... Preheat the oven to 400Â°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside. You can bake the chicken legs in a 375Â°F. oven, if desired. Increase the baking time to 45 to 50 minutes.Tip: An accurate way to check chicken doneness is to insert an instant-read thermometer into the thigh, avoiding the bone. It should read 180Â°F when the chicken is done.ou can bake the chicken legs in a 375Â°F. oven, if desired. Increase the baking time to 45 to 50 minutes. Tip: An accurate way to check chicken doneness is to insert an instant-read thermometer into the thigh, avoiding the bone. It should read 180Â°F when the chicken is done.