About This Book. Love, Stargirl picks up a year after Stargirl ends and reveals the new life of the beloved character who moved away so suddenly at the end of Stargirl.The novel takes the form of the world's longest letter, in diary form, going from date to date through a little more than a year's time.bout This Book. Love, Stargirl picks up a year after Stargirl ends and reveals the new life of the beloved character who moved away so suddenly at the end of Stargirl.
To test how well amylase would break down starch in a very hot temperature, 100ml of water was put into a beaker with a Celsius thermometer and heated until boiling (100 degrees Celsius) using the electric hot plate set on high. When the water was boiling, two test tubes were placed into the hot beaker.One had 2ml of starch in it and the other (the control for all of these experiments) had 2ml of water in it. The test tubes were then allowed to heat in the water-filled beaker. Next, two drops of amylase were added to each of the test tubes.hen the water was boiling, two test tubes were placed into the hot beaker. One had 2ml of starch in it and the other (the control for all of these experiments) had 2ml of water in it. The test tubes were then allowed to heat in the water-filled beaker. Next, two drops of amylase were added to each of the test tubes.
Amylase is an enzyme which catalyzes the hydrolysis of the polysaccharide starch to the disaccharide maltose. Salivary amylase is produced by the salivary glands and pancreatic amylase is produced by the pancreas.If amylase is added to a solution of starch, the starch will be digested to form maltose. The rate of the reaction is increased if the enzyme and substrate mixture is brought to body temperature (37 0 C).The progress of the reaction can be visualized by testing the reaction mixture for (1) the disappearance of the substrate (starch) or (2) the appearance of product (maltose).enedicts. Amylase is an enzyme which catalyzes the hydrolysis of the polysaccharide starch to the disaccharide maltose. Salivary amylase is produced by the salivary glands and pancreatic amylase is produced by the pancreas. If amylase is added to a solution of starch, the starch will be digested to form maltose.