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Infused oils last about 1 month when stored properly.  Allow flavored oils to sit out at room temperature for approximately 20 minutes before each use.  Don't use flavored oils for deep-fryingâleftover particles will burn.  When gifting flavored oils, include storage instructions as well as serving suggestions.
Palm Oil. One problem with oils is that they eventually go rancid. Some are more stable than others. Castor oil has a very long shelf life. Flax oil will turn rancid in fifteen minutes at room temperature.Coconut oil lasts about five years, but just after three years you can taste a difference.Partially Hydrogenated oils have a very long shelf life too.astor oil has a very long shelf life. Flax oil will turn rancid in fifteen minutes at room temperature. Coconut oil lasts about five years, but just after three years you can taste a difference. Partially Hydrogenated oils have a very long shelf life too.