Our government says that you should cook a whole chicken until the temperature measured in the thigh is 180Â°F (82Â°C). If you cook chicken pieces, the government says, the thigh, wings, and drumsticks should be 180Â°F, while the breast should reach 170Â°F (77Â°C).
It's made by cooking down the starch, and then acid and/or enzymes break the starch down even further. Maltodextrin is a white powder often used in processed foods as a thickener or a filler since it's fairly inexpensive, as well as in pharmaceuticals as a binding agent. You'll find it in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings.
So, it makes sense maltodextrin might be safe as well. Maltodextrin is manufactured through a chemical process called hydrolysis which converts the starch in cornstarch to sugar. Maltodextrin, however, is not the only sweetener made from cornstarch.High fructose corn syrup and crystalline fructose also are derived from this source.o, it makes sense maltodextrin might be safe as well. Maltodextrin is manufactured through a chemical process called hydrolysis which converts the starch in cornstarch to sugar. Maltodextrin, however, is not the only sweetener made from cornstarch.