Due to its coastal location, Gyeongju has a slightly milder and wetter climate than the more inland regions of Korea. In general, however, the city's climate is typical of South Korea. It has hot summers and cool winters, with a monsoon season between late June and early August.n the 1970s, Korea saw substantial industrial development, much of it centered in the Yeongnam region of which Gyeongju is a part. The POSCO steel mill in neighboring Pohang commenced operations in 1973, and the chemical manufacturing complex in Ulsan emerged in the same year.
Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.
2 Lay the chicken pieces skin side down on the hottest side of the grill in order to sear the skin side well. Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.ote that chicken thighs and legs will hold up better to long, slow heat than will breasts which can more easily dry out. If you barbecue breasts, keep them on the coolest part of the grill. This recipe assumes fairly large chicken pieces (like the main pieces from a 4 to 5 pound whole chicken).