Due to its coastal location, Gyeongju has a slightly milder and wetter climate than the more inland regions of Korea. In general, however, the city's climate is typical of South Korea. It has hot summers and cool winters, with a monsoon season between late June and early August.n the 1970s, Korea saw substantial industrial development, much of it centered in the Yeongnam region of which Gyeongju is a part. The POSCO steel mill in neighboring Pohang commenced operations in 1973, and the chemical manufacturing complex in Ulsan emerged in the same year.
Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.
Cook for another two minutes; flip and repeat. You may want to spray the grill bars with oil before cooking the chicken to keep it from sticking so you'll end up with professional grill marks and juicy chicken. Cook times are for 8-10 oz boneless breasts.Larger chicken breasts may need to cook a few minutes longer.arge chicken breast 8-10 oz. 15 minutes on high coal heat (no black coals, ashed red coals), flip, 15 minutes on the other side. Chicken breast should be cooked until the internal temperature is 165 F no matter what way the chicken is cooked.