Pull out the damper string mounting bracket on the right side of the glove box and let it gently retract. Gently lower the glove box down to the floor mat. Once the glove box is out of the way, you'll be able to see the blower motor housing and the black plastic rectangular cabin air filter access cover.Pull the filter access panel straight off the blower motor housing to expose the old cabin air filter.ull out the damper string mounting bracket on the right side of the glove box and let it gently retract. Gently lower the glove box down to the floor mat. Once the glove box is out of the way, you'll be able to see the blower motor housing and the black plastic rectangular cabin air filter access cover.
1 Preheat the oven to 450Â°F. Rinse the chicken, then dry it very well with paper towels, inside and out. 2  The less it steams, the drier the heat, the better. 3  Salt and pepper the cavity, then truss the bird. 4  Trussing is not difficult, and if you roast chicken often, it's a good technique to feel comfortable with.
First of all you will need to preheat the oven to a temperature of 375ÂºF (190ÂºC). Roasting a chicken does not take quite so long as roasting a turkey, however a large chicken could still take over 2 hours to roast. As a general rule, calculate a cooking time of 20 minutes per pound of meat plus an additional 10 - 20 minutes at a temperature of 375ÂºF (190ÂºC). Therefore, a 5 lb chicken will need to be roasting in the oven for at least 1h 50 mins. A 5 lb bird will serve between 4 - 5 people. Some people prefer to set the oven temperature to 450ÂºF (230ÂºC) and roast the bird at this high temperature for the first 10 - 15 minutes or the last 10 - 15 minutes. The rest of the time the chicken should be roasted at 375ÂºF (190ÂºC).