Price leadership is assumed to stabilize the price and maintain price discipline. This also helps in attaining effective price leadership, which works under the following conditions: i. When the number of organizations is small. Advertisements: ii. Entry to the industry is restricted. iii. Products are homogeneous. iv.
Lactic acid fermentation is a biological process by which glucose and other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate.actic acid fermentation is also used in the production of sauerkraut. The main type of bacteria used in the production of sauerkraut is of the genus Leuconostoc. As in yogurt, when the acidity rises due to lactic acid-fermenting organisms, many other pathogenic microorganisms are killed.
Lactic acid fermentation occurs in humans mostly during vigorous activity or exercise. Fermentation is the process of producing ATP in the absence of oxygen through glycolysis alone. Lactic acid fermentation converts the 3-carbon pyruvate to the 3-carbon lactic acid and regenerates NAD+ in the process, allowing glycolysis to continue to make ATP in low oxygen conditions.