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Sopes are traditional Mexican appetizers consisting of little fried masa cakes that are topped with vegetables and savory meats. You can actually use any topping you like, some of the most popular being beans and cheese, eggs, shredded beef or chicken, or even guacamole.nce all the sopes are formed and cooked, cover them with a dry towel. Heat oil in a deep fryer or pan to 350 degrees F. Fry each sope on both sides for about 3 minutes. Place the sopes on paper towels to blot off some of the extra oil.
These sopes are fried masa cakes and are delicious topped with savory meats and veggies. Sopes make a great appetizer because of their small size. Make them extra small and add minimal toppings for a perfect finger food. Or make sopes your main dish by topping them high with large chunks of cooked meats and veggies.