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Re: rule of thumb pulled pork lbs per person. Â« Reply #3 on: July 23, 2010, 05:03:51 PM Â». Quote from: ronbeaux on July 23, 2010, 04:34:28 PM. Figure 60% yield and 1/3lbs per person if you have sides.
We use USDA pigs obtained from wholesale suppliers, ranging in size from about 60 pounds to 120 pounds. The general rule is one pound of pork per person, and so, for example, if you have 100 guests, you order a 100-pound pig for your pig roast.