Article Sections. Acute pancreatitis usually occurs as a result of alcohol abuse or bile duct obstruction. A careful review of the patient's history and appropriate laboratory studies can help the physician identify the etiology of the condition and guide management. Serum amylase and lipase levels are still used to confirm the diagnosis of acute pancreatitis.
Carbs in Whole Milk. Whole milk, defined as milk with 3.25 percent fat, has 11.71 grams of carbohydrates per cup. Whole milk also contains about 7.69 grams of protein and 7.93 grams of fat per cup. cup of 1 percent milk has 12.18 grams of carbohydrates, 8.53 grams of protein and 2.38 grams of fat.
Nutrient Comparison. Low-fat cows' milk and soy milk contain similar amounts of essential nutrients. Each type of milk provides about 8 grams of protein per cup and is rich in, or fortified with, calcium, phosphorous, vitamin A, vitamin D and vitamin B-12. With the exception of skim milk, cows' milk contains saturated fat and cholesterol, while soy milk does not. In fact, soy milk is a source of heart-healthy omega-3 fatty acid alpha-linolenic acid, or ALA. Calorie Content and Weight Control. Cows' milk generally contains more calories than soy milk.