A list of many commercial banks in the United States can be found at the website of the FDIC. According to the FDIC, there were 6,799 FDIC-insured commercial banks in the United States as of February 11, 2014. Every member of the Federal Reserve System is listed along with non-members who are also insured by the FDIC.
temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get.
1 Once the pork ribs are seasoned and the smoker is ready then you are set to go. 2  Using a blend of oak, hickory and a little mesquite in the firebox,or what you prefer. 3  Place the ribs in the smoker and let it go. 4  You want the good smoking temperature in the area about 200 degrees. Prepare ribs:. 2  Let the ribs come up to room temperature, rinse off in cold water and remove the silver membrane from the back. 3  You don`t have to remove it but I find the membrane blocks the uptake of smoke and creates a barrier to your rubs. 4  To remove the membrane, lay the ribs on a flat surface meat side down.