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Chinese auction. A Chinese auction is a combination of a raffle and an auction that is typically featured at charity, church festival and numerous other events. Can also be known as penny social, penny sale, tricky tray or pick-a-prize according to local custom, or to avoid causing offense.
Hunan chicken is fast fried and very spicy as it makes use of chili paste or dried peppers. Szechuan. Sichuan is the name of a province in the southwestern China that gives its name to a cuisine that is also known as Szechuan. The recipes in this cuisine are spicy because of the use of chili paste and garlic. Peanuts and ginger are other important ingredients in this cuisine. Americans love Szechuan chicken that is hot for them as it makes heavy use of chili oil. Kung Pao is the name of a dish originating from Sichuan province of China. It contains chicken, peanuts, vegetables, etc. that are all tossed up in a brown concoction. Soft chicken pieces contrast well with crisp peanuts and celery.