Don't use a strip-type thermometer, which you hold on your baby's forehead, to check your baby's temperature. Strip thermometers only show the temperature of your baby's skin, not her body. It's also best not to use an old-fashioned, mercury-in-glass thermometer.
If your prawns are smaller, spread a piece of aluminum foil or banana leaf on the grill first, then place prawns on top. Or skewer the shrimp with satay sticks (if wood, soak in water first). Baste the prawns the first time you turn them with a little of the leftover sauce. Grill 3 to 5 minutes each side. Prawns are done when the flesh turns from translucent to pinkish-white (and the shells turn a very attractive bright pink).
1 Cook the fish for 4 to 6 minutes and then turn to grill on the other side for approximately same amount of time. 2  Insert the tip of a knife in thickest area of the fish to check for doneness. 3  The meat should be flakey and opaque in appearance.4  The internal temperature of the fish should be at least 145Â°F. Cook the fish for 4 to 6 minutes and then turn to grill on the other side for approximately same amount of time. 2  Insert the tip of a knife in thickest area of the fish to check for doneness. 3  The meat should be flakey and opaque in appearance.