Price leadership is assumed to stabilize the price and maintain price discipline. This also helps in attaining effective price leadership, which works under the following conditions: i. When the number of organizations is small. Advertisements: ii. Entry to the industry is restricted. iii. Products are homogeneous. iv.
Lactic acid fermentation is a biological process by which glucose and other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate.actic acid fermentation is also used in the production of sauerkraut. The main type of bacteria used in the production of sauerkraut is of the genus Leuconostoc. As in yogurt, when the acidity rises due to lactic acid-fermenting organisms, many other pathogenic microorganisms are killed.
The immediate need of ATP in the muscle cell is the main cause of lactic acid fermentation. Lactic acid fermentation is an anaerobic process, meaning that oxygen is not needed.The second and third phases of cellular respiration are skipped, and instead of producing thirty six ATP molecules, only two are produced.he immediate need of ATP in the muscle cell is the main cause of lactic acid fermentation. Lactic acid fermentation is an anaerobic process, meaning that oxygen is not needed.