Pan de yuca, a cheesy cassava bread, is another specialty in places like Ecuador, Colombia and Brazil. This video recipe illustrates the cooking process but you can find the full recipe here. In terms of desserts, Northern Brazil has gifted the world cuscuz, a creamy pudding made with tapioca, milk, coconut and sugar.
Cheese cakes (under refrigeration) should be good for 5 -7 days. Or Frozen for 6-8 months. Anything after that and you are risking various changes such as dryness, spoilage, or even picking up other (unwanted) flavors from your refrigerator. I think Cheesecake is best after 24 hours in the fridge. Put said cake in a Rubbermaid container, place a paper towel over the top and seal the lid over the paper towel. This will collect the condensation from the cake and keep the cake well humidified but not water dripping on it.
1 Calculate the amount of days needed to defrost large items such as hams or turkeys, allowing 24 hours for every 5 lbs. ( 2 2.26 kg). 3  For example, to defrost a turkey that weighs 16 lbs. ( 4 7.25 kg), place the turkey in the refrigerator at least 3 days prior to cooking it.ethod 1 of 3: Refrigerator Method. 1. Determine when to defrost your food in the refrigerator. Most items will usually defrost within up to 24 hours; however, large items such as frozen turkeys and chickens may take several days to defrost.