Red Roma tomatoes usually grow to about 4 feet, or 48 inches, tall. Not all varieties are limited to this size, however. San Marzano tomato plants can grow up to 62 inches high, or a little over 5 feet, and produce large crops of early fruit.
Quick Answer. Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing. Keep Learning.
Shrimp Storage. Cooked shrimp can be stored in a sealed bag no more than 3 days in the coldest part of your refrigerator. Both cooked and raw shrimp may be frozen, but freezing raw preserves a better flavor. Raw shrimp can be frozen with shell or without but should have the heads removed. Raw frozen shrimp will last 6 months in the freezer while frozen cooked shrimp should be consumed within 2 months.