The family name Ivanov is common in major Russian regional centers, and especially in the North-West of Russia. The last name Ivanov has a lot of derivatives: Vanin, Vankin, Vanyushin, Ivashov, Ivashin, Ivashkin Ivashutin, Ivashchenkov, Ivanenkov, Ivanischev, Ivankov and so on. 2. Smirnov.
On a beef animal or a hog, the top part of the head between the ears is the: Brisket: The muscled part between the front legs of a beef animal is the: Round: The MOST muscled portion of the rear leg of a beef animal is the: Shank: The leg of a chicken is the: Comb
Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the silverwall on the side of the cut; this is a long fibrous skin of connective tissue, which has to be removed as it is too tough to eat.The primary muscle is the biceps femoris.ilverside is boned out from the top along with the topside and thick flank. It is a 2nd class roasting joint, or may be sliced for minute steak or beef olives, or split in two to produce a salmon-cut.