On Passover we do not eat any leavened food, chametz. This includes most foods made with flour grains, unless baked under certain conditions and guidelines. The matzah (a thin, cracker-like flatbread) that we eat on Passover is baked under controlled conditions that do not permit the thin bread to become leavened.ikewise we do not eat pasta, and other products, made from barley, rye, oats, spelt or their derivatives. But, there is pasta available that may be eaten on Passover. The pasta is made from potato flour and has a â Kosher for Passoverâ certification on the package.
Place the pot on the stove and turn the stove on to high. When water boils, any bacteria that may have been living in it will be killed, thus reducing your chance of getting sick when you drink the water. If you are in the wilderness when you need to purify your water, build a fire to boil your pot on. If you do not have pot, you can use any container that is fire-proof.
If you can't purify it enough for drinking water, use it to flush toilets or water the garden. MYTH #3 - Water must be boiled for 10 minutes to purify it. FACT - Water only needs to be heated to ~160 degrees for 30 minutes or 185 degrees for only 3 minutes. This will kill all pathogens - even at high altitudes. (Keep in mind that heating water for a long period of time will use your fuel quickly and you may only have a limited supply of that.