Price leadership is assumed to stabilize the price and maintain price discipline. This also helps in attaining effective price leadership, which works under the following conditions: i. When the number of organizations is small. Advertisements: ii. Entry to the industry is restricted. iii. Products are homogeneous. iv.
Lactic acid fermentation is a biological process by which glucose and other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate.actic acid fermentation is also used in the production of sauerkraut. The main type of bacteria used in the production of sauerkraut is of the genus Leuconostoc. As in yogurt, when the acidity rises due to lactic acid-fermenting organisms, many other pathogenic microorganisms are killed.
When one glucose molecule is converted into lactic acid in anaerobic metabolism, three ATP molecules are generated. When a glucose molecule is converted into carbon dioxide and water via aerobic metabolism, it produces 39 molecules of ATP.However, glycolysis requires powerful enzymes that compensate for the lower energy efficiency of anaerobic metabolism. What limits the anaerobic process is the byproduct, or lactic acid.n the case of anaerobic metabolism, pyruvate enters the fluid, or cytoplasm, of the cell and is turned into lactic acid via a process called glycolysis. While aerobic metabolism uses fat, protein and carbohydrates and can continue indefinitely, anaerobic metabolism uses only carbohydrates and doesnât last long.