To answer this question, a look at CHAMPVAâs origin and the congressional intent behind its legislation may help. 1  From the start, CHAMPVA was intended to serve as a safety net in the event other coverage was not available â rather than being the primary carrier.
Best Answer: Yes, acetic acid is the chemical name for vinegar. Acetic acid is a carboxylic acid and acetone is a ketone. Acetic acid has two carbons. One of the carbons has a double bond to an oxygen plus a single bond to a hydroxyl (-OH) group.
The pH of vinegar depends upon how much acid is present in it. The most commercial distilled white vinegars contain 5% acetic acid, and hence, has a pH value that ranges between 2.40 - 3.40. More Information on Vinegar and its pH Levels. Though vinegar is available in different varieties, apple cider vinegar is the most commonly used example, which is prepared from apple cider.