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Bring the water to a boil, and then reduce the heat until it comes down to a slow simmer. Cook for 1.5 hours. Remove the chicken from the pot. Remove all of the meat from the chicken and set aside.
Â· just now. Report Abuse. they don't need soaking but should be cooked before adding to soup as the salt in soup can effect the beans so they will never get soft no matter how long you cook them. Beans take about 1 1/2-2 hours to cook, whether you soak them or not. Start your soup by cooking the beans first and when they are tender, add the other ingredients. It is exactly how I make soup at my job where I make anywhere from 6-15 gallons of soup every day.