The family name Ivanov is common in major Russian regional centers, and especially in the North-West of Russia. The last name Ivanov has a lot of derivatives: Vanin, Vankin, Vanyushin, Ivashov, Ivashin, Ivashkin Ivashutin, Ivashchenkov, Ivanenkov, Ivanischev, Ivankov and so on. 2. Smirnov.
On a beef animal or a hog, the top part of the head between the ears is the: Brisket: The muscled part between the front legs of a beef animal is the: Round: The MOST muscled portion of the rear leg of a beef animal is the: Shank: The leg of a chicken is the: Comb
The beef rump is cut from the hindquarter and is a boneless piece of beef that covers the hip bone of the animal. There are two rumps per carcase. An extremely versatile cut, it can be roasted, pan-fried, barbecued, stir-fried or slow-cooked in a braise or casserole. It is a great full-flavoured piece of beef.