To begin preparing your pineapple for pineapple rings, lay the pineapple on its side on a cutting board. You will want to remove the plume of the pineapple from the fruit. Using a Chefs knife go ahead and cut straight down through the pineapple to remove the plume. Now go ahead and finish cutting the rings from the pineapple and you will want to make them about one half an inch thick.
Traditional cured pork bacon cooked in the microwave has 25 calories per slice, while pan-frying the same product yields bacon with 42 calories per slice, according to the U.S. Department of Agriculture. The total fat per slice of microwaved bacon is 1.86 grams. The total fat in pan-fried bacon is 3.18 grams.
My bacon usually had 12-16 slices in a pound. Which means you're eating about 3-4oz of raw bacon. That's 384-512 calories total (assuming you consume every drop of fat). My nutrition information also states that it's fried (or something like that, I don't have it in front of me)... which would imply that the 70 calories a slice would be after cooking.