Our government says that you should cook a whole chicken until the temperature measured in the thigh is 180Â°F (82Â°C). If you cook chicken pieces, the government says, the thigh, wings, and drumsticks should be 180Â°F, while the breast should reach 170Â°F (77Â°C).
It's made by cooking down the starch, and then acid and/or enzymes break the starch down even further. Maltodextrin is a white powder often used in processed foods as a thickener or a filler since it's fairly inexpensive, as well as in pharmaceuticals as a binding agent. You'll find it in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings.
Source(s): Glycemic index: http://www.mendosa.com Maltodextrin: http://www.whatismaltodextrin.com/ Stevia in the raw: http://www.asrcreviews.org/2012/12/nad-f... know that stevia extract is safe, but is maltodextrin safe for type 2... Source(s): maltodextrin stevia raw safe diabetics: https://trimurl.im/e34/is-maltodextrin-s...