Direct and Indirect pulp capping. 1  1. DIRECT AND INDIRECT PULP CAPPING. 2  2. CONTENTSâ¦. 3  3. INDIRECT PULP CAPPING. 4  4. MATERIALS USED AS PULP CAPPING AGENTâ¦. 5  5. PULP CAPPING AGENT ADVANTAGES DISADVANTAGES. 8) Calcium phosphate. 6  6. PULP CAPPING AGENT ADVANTAGES. 7  7. DEEP CARIOUS LESION.. 8  8. Deep carious lesion in mandibular molars without pulp involvement.
1 Arrange chicken thighs/leg quarters skin side up in a shallow baking dish. 2  Sprinkle with garlic powder. 3  Drizzle about 1/2 teaspoon soy sauce on each piece. 4  Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.irections. 1  Arrange chicken thighs/leg quarters skin side up in a shallow baking dish. 2  Sprinkle with garlic powder. 3  Drizzle about 1/2 teaspoon soy sauce on each piece. 4  Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.
Rating Newest Oldest. Best Answer: Let the chicken come to room temperature, then put the legs in a low oven (250-275) for maybe 10 minutes, depending on how important crisping the skin is to you. If you wrap or cover them, the skin will be soggy.ast night we baked chicken leg quarters in the oven for dinner. They were really good and I want one now for lunch but they are cold. What temperature should I reheat one at, and for how long?