Here's a look at those costs, broken down by square foot: 1  Cost of carpeting: $1-$11 per square foot. 2  Cost of padding (if not included in the carpet or labor cost): $0.30-$0.60 per square foot.  Cost of labor: $0.50-$1 per square foot.
Think about cooking your roast to the correct temperature rather than getting caught up with how much time it spends in the oven. Some general guidelines for roasting times are: at 425 degrees F, a 2- to 3-lb. whole filet mignon will be done in 35 to 40 minutes and a 4- to 6-lb. cut will take 45 to 60 minutes. Use temperature as your precise guide for doneness and remove the roast from the oven when it is 5 degrees below the final temperature.
Cooking temps for the filet should be: rare 120â125 degrees F, medium-rare 130â140, medium 140â150, medium-well 150â160, and well-done 160+. Of course, if you cook a filet mignon past medium, the Gendarme will come and beat you silly. Before you eat your filet, let it rest for five minutes, as I've shown in the photo.