AerCap is the global leader in aircraft leasing, providing a global network of airline customers with comprehensive fleet solutions and access to the most modern, fuel-efficient aircraft. We have placed cookies on your computer to help improve your experience.
Folate Content of Some Common Foods. Dark green vegetables like broccoli and spinach and dried legumes such as chickpeas, beans and lentils are naturally good sources of folate. In Canada, folic acid is added to all white flour, enriched pasta and cornmeal products.The following table will show you which foods are sources of folate.ark green vegetables like broccoli and spinach and dried legumes such as chickpeas, beans and lentils are naturally good sources of folate. In Canada, folic acid is added to all white flour, enriched pasta and cornmeal products.
At the top of the list here are lentils, which achieve a rating of excellent for folate. In fact, among all WHFoods, lentils rank as our best source of folate! Rating very good as sources of folate are garbanzo beans, navy beans, kidney beans, and pinto beans.Some, but definitely not all, fruits are important sources of folate.Papayas and strawberries are very good sources of this nutrient, while oranges, pineapple, raspberries, kiwifruit, cantaloupe, lemons and limes all rate as good sources of this B vitamin.he words share a common root (the Latin word folium, meaning leaf), which helps remind us that green plant foods can be among the richest sources of folate. However, as the chart and table in this article show, there are outstanding sources of folate in other food groups as well (especially legumes).