The term doctor derives from the Latin docere meaning to teach. The doctorate (Latin: doctum, [that which is] taught) appeared in medieval Europe as a license to teach Latin (licentia docendi) at a university.
Tahini /tÉËËhiËni/ (also tahina /tÉËËhiËnÉ/ ; Arabic: Ø·Ø­ÙÙØ© â) is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.n Armenia, tahini can be used as a sauce to put in the lahmajoun. In Turkey, tahini (Turkish: tahin) is mixed with pekmez to form a dish called tahin-pekmez. Due to its high-caloric nature, it is served as a breakfast item or after meals as a dessert to dip pieces of bread in, especially during the wintertime.
Tahini is a loanword from Arabic: Ø·Ø­ÙÙØ© â [tË¤aÄ§iËna] , or more accurately á¹­aá¸¥Ä«niyya Ø·Ø­ÙÙÙØ©, is derived from the root Ø· Ø­ Ù á¹­-á¸¥-N which as a verb Ø·Ø­Ù á¹­aá¸¥ana means to grind, the same root as Ø·Ø­ÙÙ [tË¤aÄ§iËn] , flour in some dialects.The standard Arabic spelling Ø·Ø­ÙÙØ© is transliterated properly as á¹­aá¸¥Ä«nah.n Armenia, tahini can be used as a sauce to put in the lahmajoun. In Turkey, tahini (Turkish: tahin) is mixed with pekmez to form a dish called tahin-pekmez. Due to its high-caloric nature, it is served as a breakfast item or after meals as a dessert to dip pieces of bread in, especially during the wintertime.