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The avocado (Persea americana) is a tree native to Mexico and Central America, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel. Avocado or alligator pear also refers to the fruit, botanically a large berry that contains a single seed.Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world. They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical.exico produces most of the world's avocado, and avocado is one of the primary cultivars for export, the eighth cultivar by production volume. In 2013 the total area dedicated to avocado production was 168,155 hectares (415,520 acres), and the harvest was of 1,109,814 tonnes.
How to Make Avocado Oil. Avocado oil is a collection of the oil that has been extracted from the flesh of avocados. It is very aromatic and has multiple uses in culinary and cosmetic activities.However, as the avocado is a relatively expensive piece of fruit, purchasing avocado oil from a store can cost a significant amount. Avocado oil may help prevent a number of cancers from developing. 2  The alpha linolenic acid in avocado oil has been shown to aid in the prevention of cancer, particularly breast cancer and colon cancer, while the vitamin E in avocado oil has been shown to both prevent and treat skin cancer and prostate cancer.