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Re: rule of thumb pulled pork lbs per person. Â« Reply #3 on: July 23, 2010, 05:03:51 PM Â». Quote from: ronbeaux on July 23, 2010, 04:34:28 PM. Figure 60% yield and 1/3lbs per person if you have sides.
Served to groups over 75 guests â add $2.00 per person for groups of 40-75. We roast pig at our facility and deliver in roaster with Chef carving on-location.$15.95 per person with TWO side dishes.OST OF HOGâ¦ $3.00 per pound. Customer is responsible for cleanup of roaster, or a cleanup fee will apply. Actual size of pig to be butchered cannot be guaranteed. We are in the hands of Mother Nature on this â so cost of hog can vary based on final size.