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Myrrh is a reddish resin that comes from species of the genus Commiphora, which are native to northeast Africa and the adjacent areas of the Arabian Peninsula. Commiphora myrrha, a tree commonly used in the production of myrrh, can be found in the shallow, rocky soils of Ethiopia, Kenya, Oman, Saudi Arabia and Somalia.
Commiphora mukul, a related species, is not a source of myrrh. Myrrh is used to make medicine. Myrrh is used for indigestion, ulcers, colds, cough, asthma, lung congestion, arthritis pain, cancer, leprosy, spasms, and syphilis.It is also used as a stimulant and to increase menstrual flow.Myrrh is applied directly to the mouth for soreness and swelling, inflamed gums (gingivitis), loose teeth, canker sores, bad breath, and chapped lips.It is also used topically for hemorrhoids, bedsores, wounds, abrasions, and boils. In foods and beverages, myrrh is used as a flavoring component.t is also used as a stimulant and to increase menstrual flow. Myrrh is applied directly to the mouth for soreness and swelling, inflamed gums (gingivitis), loose teeth, canker sores, bad breath, and chapped lips.