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Re: rule of thumb pulled pork lbs per person. Â« Reply #3 on: July 23, 2010, 05:03:51 PM Â». Quote from: ronbeaux on July 23, 2010, 04:34:28 PM. Figure 60% yield and 1/3lbs per person if you have sides.
1 A: This varies depending on whether you are carving yourself or serving buffet style. 2  For party size entree servings that YOU serve, typically, you can plan for 1/2 pound boneless uncooked roast per person, which gives 6 ounces cooked meat per person. 3  For self service, you must allow 10 ounces per person. A: This varies depending on whether you are carving yourself or serving buffet style. 2  For party size entree servings that YOU serve, typically, you can plan for 1/2 pound boneless uncooked roast per person, which gives 6 ounces cooked meat per person. 3  For self service, you must allow 10 ounces per person.