Red Roma tomatoes usually grow to about 4 feet, or 48 inches, tall. Not all varieties are limited to this size, however. San Marzano tomato plants can grow up to 62 inches high, or a little over 5 feet, and produce large crops of early fruit.
Quick Answer. Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing. Keep Learning.
Considering that thawed shrimp was pre-cooked when purchased - â¦ and you do not know the exact conditions that the frozen shrimp was shipped and/or stored-it's wise to discard after 2 days.    Thawed cooked shrimp should be used within a few days-the earlier, the better.