The term doctor derives from the Latin docere meaning to teach. The doctorate (Latin: doctum, [that which is] taught) appeared in medieval Europe as a license to teach Latin (licentia docendi) at a university.
Tahini /tÉËËhiËni/ (also tahina /tÉËËhiËnÉ/ ; Arabic: Ø·Ø­ÙÙØ© â) is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.n Armenia, tahini can be used as a sauce to put in the lahmajoun. In Turkey, tahini (Turkish: tahin) is mixed with pekmez to form a dish called tahin-pekmez. Due to its high-caloric nature, it is served as a breakfast item or after meals as a dessert to dip pieces of bread in, especially during the wintertime.
The super antioxidant astaxanthin is available is certain foods. Astaxanthin is found in many common foods, including: â¢ shrimp. â¢ crabs. â¢ lobster (astaxanthin was first isolated in a laboratory in 1938 from lobster).â¢ trout. â¢ red seabream. â¢ salmon. â¢ fish eggs. â¢ carrots. â¢ red peppers. â¢ other red-pigmented vegetables and fruits. Among these astaxanthin food sources, wild caught salmon has the highest content of astaxanthin.It should be noted, however, that in order to get 3.6 mg of astaxanthin you would have to eat approximately 6 ounces (165 grams) of salmon every day.he super antioxidant astaxanthin is available is certain foods. Astaxanthin is found in many common foods, including: â¢ shrimp. â¢ crabs. â¢ lobster (astaxanthin was first isolated in a laboratory in 1938 from lobster).