Price leadership is assumed to stabilize the price and maintain price discipline. This also helps in attaining effective price leadership, which works under the following conditions: i. When the number of organizations is small. Advertisements: ii. Entry to the industry is restricted. iii. Products are homogeneous. iv.
Lactic acid fermentation is a biological process by which glucose and other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate.actic acid fermentation is also used in the production of sauerkraut. The main type of bacteria used in the production of sauerkraut is of the genus Leuconostoc. As in yogurt, when the acidity rises due to lactic acid-fermenting organisms, many other pathogenic microorganisms are killed.
There are two types of fermentation... lactic acid and alcohol fermentation. In muscle cells, lactic acid fermentation occurs. During this type of fermentation, glucose is converted to 2 pyruvate in glycolysis (which can go on with or without oxygen). in this process, ADP changes into ATP and NAD+ changes into NADH.owever, muscle cells have the ability to produce a small amount of ATP through glycolysis in the absence of oxygen. The muscle cells convert glucose to pyruvic acid. Then an enzyme in the muscle cells converts the pyruvic acid to lactic acid.