Red Roma tomatoes usually grow to about 4 feet, or 48 inches, tall. Not all varieties are limited to this size, however. San Marzano tomato plants can grow up to 62 inches high, or a little over 5 feet, and produce large crops of early fruit.
Quick Answer. Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing. Keep Learning.
Refrigerate cooked shrimp within two hours of cooking. Shrimp stays good for only two hours after it's cooked and served. On the serving tray in temperatures of 40 degrees Fahrenheit or above, the cooked shrimp begins to fall victim to dangerous bacterial growth when two hours have passed. After this time, the cooked shrimp cannot be refrigerated, frozen or eaten; you must throw it away. In temperatures of 90 F and above, the cooked shrimp lasts only an hour.