Glutamate is an amino acid, found in protein-containing foods. It is one of the most abundant and important components of proteins. Glutamate occurs naturally in cheese, milk, meat, fish, and many vegetables. Glutamate is also produced by the human body and is vital for metabolism and brain function.
Fresh frozen plasma. Fresh frozen plasma (FFP) is a blood product made from the liquid portion of whole blood. It is used to treat conditions in which there are low blood clotting factors (INR>1.5) or low levels of other blood proteins. It is also used as part of plasma exchange.
HACCP is an internationally recognized, science-based, food safety system that is used. to help ensure the manufacture of safe food products. HACCP is designed to prevent, reduce or eliminate potential biological, chemical and physical food safety hazards, including. those caused by cross-contamination. During the development of a HACCP system, potential hazards are identified and control measures are implemented at specific points.