She earned the Microsoft Office 2010 Master Certification by passing the tests for Word, Excel, PowerPoint, and Outlook 2010. In addition, she has Microsoft Word 2003 Expert level certification. She has used every version of Office since 1995 and still enjoys finding new ways to use the software.
Re: rule of thumb pulled pork lbs per person. Â« Reply #3 on: July 23, 2010, 05:03:51 PM Â». Quote from: ronbeaux on July 23, 2010, 04:34:28 PM. Figure 60% yield and 1/3lbs per person if you have sides.
I. PLANNING YOUR PIG ROAST: Determine the number of people that you plan to serve. Allow 1 1/2 lbs. of carcass weight per person.This will tell you the amount of pork to purchase. To estimate the cooking time, allow 1 hour per 10 pounds of pork.Our M-251B Add-On Rotisserie will use about 30 lbs. of Charcoal to start the fire and and an additional 10 lbs of charcoal per hour during the cooking process will be used.o estimate the cooking time, allow 1 hour per 10 pounds of pork. Our M-251B Add-On Rotisserie will use about 30 lbs. of Charcoal to start the fire and and an additional 10 lbs of charcoal per hour during the cooking process will be used.