Description. Fast-growing vine, particularly in warm, wet, tropical regions. Grow like most passion vines. The leaves give off a fetid odor but the flowers have a pleasant minty smell.Fruits are small and grow to about an inch. There are red and yellow ripening types.ast-growing vine, particularly in warm, wet, tropical regions. Grow like most passion vines. The leaves give off a fetid odor but the flowers have a pleasant minty smell. Fruits are small and grow to about an inch. There are red and yellow ripening types.
Only if it's the next day. Fish, in particular oily fish like salmon, tend to deteriorate quite quickly, and are best eaten at the time of cooking. But if you eat it tomorrow it's ok as long as you only cooked it today. Danniel P Â· 8 years ago.
To safely destroy dangerous bacteria the internal temperature of cooked chicken should reach no less than 165 degrees Fahrenheit. This is the minimum temperature for safe cooking, however, for maximum safety a higher chicken cooking temperature may be preferable, particularly for breast meat and whole chickens. For whole chickens 180 degrees is a safe temperature, and 170 degrees Fahrenheit is safest for chicken breasts.