About This Book. Love, Stargirl picks up a year after Stargirl ends and reveals the new life of the beloved character who moved away so suddenly at the end of Stargirl.The novel takes the form of the world's longest letter, in diary form, going from date to date through a little more than a year's time.bout This Book. Love, Stargirl picks up a year after Stargirl ends and reveals the new life of the beloved character who moved away so suddenly at the end of Stargirl.
To test how well amylase would break down starch in a very hot temperature, 100ml of water was put into a beaker with a Celsius thermometer and heated until boiling (100 degrees Celsius) using the electric hot plate set on high. When the water was boiling, two test tubes were placed into the hot beaker.One had 2ml of starch in it and the other (the control for all of these experiments) had 2ml of water in it. The test tubes were then allowed to heat in the water-filled beaker. Next, two drops of amylase were added to each of the test tubes.hen the water was boiling, two test tubes were placed into the hot beaker. One had 2ml of starch in it and the other (the control for all of these experiments) had 2ml of water in it. The test tubes were then allowed to heat in the water-filled beaker. Next, two drops of amylase were added to each of the test tubes.
Pancreatic amylase is a major digestive enzyme, which can hydrolyze starch into simpler sugars, like maltose and glucose, for absorption. The sugar is the most important sourc â¦ e of energy supply. Pancreatic amylase pH: Its optimum pH is 6.7~7.0.Pancreatic amylase can break down the raw and cooked starches with high efficiency and speed. In the small intestine, the entire hydrolysis process will be completed within 10 minutes, since the pancreatic amylase and starch contact with each other.he duodenum is the upper part of the small intestine. The pancreas secretes digestive enzymes into the small intestine through a tube called the pancreatic duct. These enzymes help digest fats, proteins, and carbohydrates in food.