The term doctor derives from the Latin docere meaning to teach. The doctorate (Latin: doctum, [that which is] taught) appeared in medieval Europe as a license to teach Latin (licentia docendi) at a university.
Tahini /tÉËËhiËni/ (also tahina /tÉËËhiËnÉ/ ; Arabic: Ø·Ø­ÙÙØ© â) is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.n Armenia, tahini can be used as a sauce to put in the lahmajoun. In Turkey, tahini (Turkish: tahin) is mixed with pekmez to form a dish called tahin-pekmez. Due to its high-caloric nature, it is served as a breakfast item or after meals as a dessert to dip pieces of bread in, especially during the wintertime.
Tahini is made from sesame seeds, with a little bit of oil mixed in to make it the right consistency, and usually nothing else. Tahini is a ground sesame seed paste, similar to peanut butter.It is a creamy, oily, and smooth nut butter rich in calcium.Nearly all grocery stores carry tahini, if you know where to look.ou can also find fresh tahini in the refrigerator section next to the hummus in larger well-stocked grocery stores. Occasionally, I've seen tahini in a powdered, dehydrated form that you can just rehydrate with water. Of course, fresh is always best.