Description. Fast-growing vine, particularly in warm, wet, tropical regions. Grow like most passion vines. The leaves give off a fetid odor but the flowers have a pleasant minty smell.Fruits are small and grow to about an inch. There are red and yellow ripening types.ast-growing vine, particularly in warm, wet, tropical regions. Grow like most passion vines. The leaves give off a fetid odor but the flowers have a pleasant minty smell. Fruits are small and grow to about an inch. There are red and yellow ripening types.
Only if it's the next day. Fish, in particular oily fish like salmon, tend to deteriorate quite quickly, and are best eaten at the time of cooking. But if you eat it tomorrow it's ok as long as you only cooked it today. Danniel P Â· 8 years ago.
Cooked salmon should be put into the fridge as quickly as possible because bacteria will start to grow on it if it is left out at room temperature. Whenever possible, the salmon should be put into the refrigerator within two hours of cooking it, explains this guidance on food safety. If you cannot get the fish into the refrigerator within this amount of time, it is best to throw it away. You do not have to allow the salmon to cool down to room temperature.