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Re: rule of thumb pulled pork lbs per person. Â« Reply #3 on: July 23, 2010, 05:03:51 PM Â». Quote from: ronbeaux on July 23, 2010, 04:34:28 PM. Figure 60% yield and 1/3lbs per person if you have sides.
When I buy brisket for a group I buy 1 pound per person. After trimming and cooking you will lose approx 40% of product. That leaves 2/3 pound for each customer. 2/3 pound is 10.66 ounces per person.Most people eat from 6 to 8 ounce servings---this will leave you with a little bit of meat which allows you to serve seconds to those who wish. I have never run out of meat, and I usually serve seconds..Reply./3 pound is 10.66 ounces per person. Most people eat from 6 to 8 ounce servings---this will leave you with a little bit of meat which allows you to serve seconds to those who wish. I have never run out of meat, and I usually serve seconds.. Reply.