Dehydrate the meat. Now comes the rewarding part â removing all moisture from your jerky. Using a dehydrator is the standard way of cooking jerky, although you can use an oven (see Step #3). Leave enough room between pieces to allow air to flow around the meat. Avoid letting the meat separate if possible.
1 Reichsmark = 0.52 Euro. No cash value anymore, but as a collectable they are worth a couple of dollars. The government that issued reichmarks in the 1920s no longer exists, so there is no exchange rate for these.
The Reichsmark (helpÂ·info) (sign: ââ³) was the currency in Germany from 1924 until 20 June 1948 and in Austria from 1938 to 1945. The Reichsmark was subdivided into 100 Reichspfennig.