stainâ²aÂ·ble adj. stainâ²er n. Synonyms: stain, blot 1, brand, stigma, taint. These nouns denote a mark of discredit or disgrace, as on one's good name: a stain on his honor; a blot on an otherwise clean police record; the brand of cowardice; the stigma of ignominious defeat; the taint of political corruption.tain - (microscopy) a dye or other coloring material that is used in microscopy to make structures visible. microscopy-research with the use of microscopes. crystal violet, gentian violet-a green crystal (violet in water) used as a dye or stain or bactericide or fungicide or anthelmintic or burn treatment.
Not to be confused with Camembert. Brie (/briË/; French: [bÊi]) is a soft cow's milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern dÃ©partement of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold.
Brie is the best known French cheese and has a nickname The Queen of Cheeses. Brie is a soft cheese named after the French region Brie, where it was originally created.Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings. In France, Brie is very different from the cheese exported to the United States.Real French Brie is unstabilized and the flavour is complex when the surface turns slightly brown. When the cheese is still pure-white, it is not matured.he cheese is then cast into molds, several layers of cheese are filled into mold and then kept for around 18 hours. After this the cheese is salted and aged for minimum four weeks. Brie cheese is slightly pale in colour with a greyish tinge under a rind.