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Haliteâs most distinctive characteristic is its salty taste. For practical and sanitary reasons, you probably should not test the taste of a mineral sample by directly licking the sample. Instead, moisten your finger, rub the sample and then taste the residue left on your finger.
Turns out, they do grow well in saline soils, but the nut isn't salty naturally. [Inferred from information from Wikipedia ]. Further, this resource informs that even sweetened varieties can be found, especially when making cakes, which reminds me of eating pistachios in ice creams and nope, they aren't salty.