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Re: rule of thumb pulled pork lbs per person. Â« Reply #3 on: July 23, 2010, 05:03:51 PM Â». Quote from: ronbeaux on July 23, 2010, 04:34:28 PM. Figure 60% yield and 1/3lbs per person if you have sides.
Best Answer: I usually go with half a pound per person if you are doing boneless breasts or cutlets.. That's 8 ounces, a big portion. If doing whole chicken or quarter chickens, plan on 1/4 -1/2 chicken per person.It's not the only thing they are eating, after all.eport Abuse. For whole or cut-up chicken, you would figure on 12 to 16 ounces per person...much of the weight is bones, which won't be eaten.