The higher the SEER rating, the more efficient the unit. For example, an A/C unit with a SEER rating of 23 operates more efficiently than a unit with a SEER rating of 18. All new A/C and heat pump units produced for the U.S. consumer market must have a SEER rating of at least 13.
What do the people of Madagascar eat? The main foods that the people of Madagascar eat include rice, beef, chicken, root vegetables and noodles. Rice is the main staple eaten at breakfast and other meals throughout the day. This can be accompanied by zebu, which is beef meat, and vegetables with sauce.
Madagascar is the fourth biggest island on earth and because of its relative geographical isolation off the east coast of Africa, much of its flora and fauna exists nowhere else on earth. It is defined as a low-income country, ranking 155th out of 187 countries in the 2014 Human Development Report (UNDP).Poverty in Madagascar has increased and today 72 percent of the countryâs estimated 22 million people live below the national poverty line.hat the World Food Programme is doing in Madagascar. WFP addresses food security and malnutrition challenges in Madagascar through a development-oriented Country Programme and a Protracted Relief and Recovery Operation which provide responses to shocks and natural disasters.