Don't use a strip-type thermometer, which you hold on your baby's forehead, to check your baby's temperature. Strip thermometers only show the temperature of your baby's skin, not her body. It's also best not to use an old-fashioned, mercury-in-glass thermometer.
If your prawns are smaller, spread a piece of aluminum foil or banana leaf on the grill first, then place prawns on top. Or skewer the shrimp with satay sticks (if wood, soak in water first). Baste the prawns the first time you turn them with a little of the leftover sauce. Grill 3 to 5 minutes each side. Prawns are done when the flesh turns from translucent to pinkish-white (and the shells turn a very attractive bright pink).
Shrimp cooks really quicklyâanywhere from 4 to 8 minutes, depending on the sizeâso pay close attention. During grilling, the shrimp liquids become milky in color and the flesh opaque, with the telltale sign of pink accents. Cook each side until it just turns opaque.ig shrimp cook best on the grill. To avoid overcooking, flip them when the flesh on the bottom is mostly opaque and the shell is tinged with pink. When it comes to grilling shrimp, bigger is better: Large or jumbo shrimp stay juicy on the grill; small shrimp can dry out too quickly âor fall through the grate.