The higher the SEER rating, the more efficient the unit. For example, an A/C unit with a SEER rating of 23 operates more efficiently than a unit with a SEER rating of 18. All new A/C and heat pump units produced for the U.S. consumer market must have a SEER rating of at least 13.
What do the people of Madagascar eat? The main foods that the people of Madagascar eat include rice, beef, chicken, root vegetables and noodles. Rice is the main staple eaten at breakfast and other meals throughout the day. This can be accompanied by zebu, which is beef meat, and vegetables with sauce.
Madagascar country profile. Read more about sharing. Situated off the southeast coast of Africa, Madagascar is the fourth largest island in the world. Having developed in isolation, the island nation is famed for its unique wildlife. Traditionally, the Malagasy economy has been based on the cultivation of paddy rice, coffee, vanilla and cloves.