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Haliteâs most distinctive characteristic is its salty taste. For practical and sanitary reasons, you probably should not test the taste of a mineral sample by directly licking the sample. Instead, moisten your finger, rub the sample and then taste the residue left on your finger.
Normally, saliva has a high sodium and chloride composition; however, because the amount of salt in saliva remains consistent and taste buds adapt to this, our saliva does not taste salty. Taste alterations may be due to CNS pathology, head and/or surgical trauma, middle ear infection. Additionally, an excessively salty taste in the mouth can be attributed to an increase in the saliva salt concentration or to an increased sensitivity of taste buds to salt which in turn may be due to the following reasons: Medications side-effects:~400 medications may cause alterations in taste sensation; Dehydration