Description. Fast-growing vine, particularly in warm, wet, tropical regions. Grow like most passion vines. The leaves give off a fetid odor but the flowers have a pleasant minty smell.Fruits are small and grow to about an inch. There are red and yellow ripening types.ast-growing vine, particularly in warm, wet, tropical regions. Grow like most passion vines. The leaves give off a fetid odor but the flowers have a pleasant minty smell. Fruits are small and grow to about an inch. There are red and yellow ripening types.
Only if it's the next day. Fish, in particular oily fish like salmon, tend to deteriorate quite quickly, and are best eaten at the time of cooking. But if you eat it tomorrow it's ok as long as you only cooked it today. Danniel P Â· 8 years ago.
Cooked salmon will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. How to tell if raw salmon is bad? The best way is to smell and look at the salmon: signs of bad salmon are a sour smell, dull color and slimy texture; discard any salmon with an off smell or appearance.