A list of many commercial banks in the United States can be found at the website of the FDIC. According to the FDIC, there were 6,799 FDIC-insured commercial banks in the United States as of February 11, 2014. Every member of the Federal Reserve System is listed along with non-members who are also insured by the FDIC.
temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get.
Turn primary burner down to medium; turn off other burner(s). Place the ribs over cool part of grill. Cover and cook, turning every 30 minutes, 21/2 to 3 hours until meat starts to pull away from bones. Temperature inside grill should stay between 220 and 275 degrees. Remove ribs; wrap in foil.