Due to its coastal location, Gyeongju has a slightly milder and wetter climate than the more inland regions of Korea. In general, however, the city's climate is typical of South Korea. It has hot summers and cool winters, with a monsoon season between late June and early August.n the 1970s, Korea saw substantial industrial development, much of it centered in the Yeongnam region of which Gyeongju is a part. The POSCO steel mill in neighboring Pohang commenced operations in 1973, and the chemical manufacturing complex in Ulsan emerged in the same year.
Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.
The next step is to put the skinless, boneless chicken breast on the preheated grill. Once youâve placed the chicken on the grid, youâll want to brush the exposed side of the chicken breast with oil. Having done this, allow the chicken breast to grill for between six and eight minutes.Youâll know that the chicken has been properly cooked when thereâs no pink in its center (but itâs not dried out either). Itâs recommended that you turn the chicken approximately midway through the grilling time.nce youâve placed the chicken on the grid, youâll want to brush the exposed side of the chicken breast with oil. Having done this, allow the chicken breast to grill for between six and eight minutes.