Explaining the types of fat, what they do, what foods theyâre in, and whether they should be avoided. Learn more about types of fat here. Explaining the types of fat, what they do, what foods theyâre in, and whether they should be avoided.
For raw leafy vegetables, 2 cups of endive contains 3 grams of carbohydrates and 3 grams of fiber, while 2 cups of raw leaf lettuce has 3 grams of carbohydrates with 1 gram of fiber. There are 5 grams of carbohydrates and 1.5 grams of fiber in one medium raw tomato.
Non-starchy vegetables have 5 grams of carbohydrates or less, per serving. A serving of non-starchy vegetables is 1 cup raw or one-half cup cooked vegetables. Some examples of non-starchy vegetables are spinach, salad greens, tomatoes, cucumbers, peppers and eggplant.arbohydrates are an essential nutrient for your body. During digestion, they break down into glucose, or blood sugar, which is the primary source of fuel for all cells. Nearly all of the foods you eat contain carbohydrates.