Students go to the Aftercare room at the end of the school day. A simple snack is provided. Some of the planned activities include: arts and crafts, board games, puzzles, computers, movies, outdoor play, reading, and a supervised homework and study time. Aftercare operates from dismissal to 5:45 p.m. on full class days.
Cook the chops for 7 to 8 minutes, turning once. Place the lamb chops in the skillet and flip them over after 3 1/2 to 4 minutes using tongs. Continue cooking for an additional 3 1/2 to 4 minutes, or until done. You can also spray the pan with a coating of nonstick cooking spray to ensure that the chops will not stick. 2  Give the pan 1 or 2 minutes to heat up. 3  To test whether or not the pan is hot enough, sprinkle 1 Tbsp (15 ml) of water into the skillet.
Instead of roasting lamb chops in the oven throughout cooking, consider searing the meat on high-heat first. You can use a small amount of oil and a large skillet to sear the lamp chops for about three minutes on each side. The skin of the chops should be browned before removing from the heat. Cover the lamb chops in a roasting dish after browning, and cook in a 400 degree Fahrenheit oven for 10 to 15 minutes depending on how well-done you want the meat. If you want lamb chops medium-rare, the internal temperature on the meat thermometer should register 140 degrees Fahrenheit.