The term doctor derives from the Latin docere meaning to teach. The doctorate (Latin: doctum, [that which is] taught) appeared in medieval Europe as a license to teach Latin (licentia docendi) at a university.
Tahini /tÉËËhiËni/ (also tahina /tÉËËhiËnÉ/ ; Arabic: Ø·Ø­ÙÙØ© â) is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.n Armenia, tahini can be used as a sauce to put in the lahmajoun. In Turkey, tahini (Turkish: tahin) is mixed with pekmez to form a dish called tahin-pekmez. Due to its high-caloric nature, it is served as a breakfast item or after meals as a dessert to dip pieces of bread in, especially during the wintertime.
Astaxanthin is a powerful, naturally occurring carotenoid pigment that's found in certain marine plants and animals. Often called the king of the carotenoids, astaxanthin is recognized as being one of the most powerful antioxidants found in nature.It is of particular significance, because unlike some other types of antioxidants, astaxanthin never becomes a pro-oxidant in the body so it can never cause harmful oxidation.hile astaxanthin was initially introduced as a super antioxidant, it has also been found to benefit a number of bodily functions, including: Eye Health â The structure of astaxanthin is similar to lutein and zeaxanthin, two antioxidants that have been shown to reduce the risk of nuclear cataracts.