Ultraviolet light is a type of electromagnetic radiation, as are radio waves, infrared radiation, X-rays and gamma-rays.
Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily.Marsala first received Denominazione di Origine Controllata (DOC) status in 1969.hile the city's natives sometimes drink vintage Marsala, the wine produced for export is universally fortified similar to Port, Madeira and Sherry.
Sweet vs. Dry Marsala Wine For Cooking. 1  Dry Marsala is typically used for savory entrÃ©es where it adds a nutty flavor and caramelization to beef tenderloin, mushrooms, turkey and veal. 2  Sweet Marsala is typically used to make very sweet and viscous sauces.