Pull out the damper string mounting bracket on the right side of the glove box and let it gently retract. Gently lower the glove box down to the floor mat. Once the glove box is out of the way, you'll be able to see the blower motor housing and the black plastic rectangular cabin air filter access cover.Pull the filter access panel straight off the blower motor housing to expose the old cabin air filter.ull out the damper string mounting bracket on the right side of the glove box and let it gently retract. Gently lower the glove box down to the floor mat. Once the glove box is out of the way, you'll be able to see the blower motor housing and the black plastic rectangular cabin air filter access cover.
1 Preheat the oven to 450Â°F. Rinse the chicken, then dry it very well with paper towels, inside and out. 2  The less it steams, the drier the heat, the better. 3  Salt and pepper the cavity, then truss the bird. 4  Trussing is not difficult, and if you roast chicken often, it's a good technique to feel comfortable with.
Step 2: Bake the chicken pieces. Preheat the oven to 400 degrees F. Bake the chicken pieces, uncovered, for 25 to 30 minutes or until no longer pink (internal temperature should be 170 degrees F for chicken breasts, 180 degrees F for thighs and drumsticks). To store: Let the baked chicken stand for 30 minutes to cool.tep 3: Roast the chicken. Put the chicken in the roasting pan into the preheated oven. The chicken cooking times vary by weight and by recipe, but in general, follow these guidelines: 2-1/2- to 3-pound chicken: Roast 1 to 1-1/4 hours. 3- to 3-1/2-pound chicken: Roast 1-1/4 to 1-1/2 hours.