stainâ²aÂ·ble adj. stainâ²er n. Synonyms: stain, blot 1, brand, stigma, taint. These nouns denote a mark of discredit or disgrace, as on one's good name: a stain on his honor; a blot on an otherwise clean police record; the brand of cowardice; the stigma of ignominious defeat; the taint of political corruption.tain - (microscopy) a dye or other coloring material that is used in microscopy to make structures visible. microscopy-research with the use of microscopes. crystal violet, gentian violet-a green crystal (violet in water) used as a dye or stain or bactericide or fungicide or anthelmintic or burn treatment.
Not to be confused with Camembert. Brie (/briË/; French: [bÊi]) is a soft cow's milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern dÃ©partement of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold.
Brie Cheese Recipes That Make Us Melt. One of the greatest things the French ever gave us (besides pastries, of course) is cheese. We will forever be grateful to them for blessing us with nearly 400 varieties of cheese -- all of them better than the last. We're especially grateful for brie, with its extra buttery flavor and silk texture. When we get brie cheese in our hands we don't just eat it with bread and butter. We make some truly awesome dishes with it. And we're not only talking about baked brie recipes, though those are very important.