1 Rinse 3 bunches of mustard greens under water and drain them well. 2  Trim the stems of the greens and chop, if desired. 3  Boil 2 cups (474 ml) of water or broth in a pot and add the mustard greens. 4  You may need to push them down in the pot to make room. Rinse the mustard greens in cold water, drain and chop them up. 2  Place a skillet on medium heat and pour 2 to 5 tbsp. ( 3 29.58 to 73.95 ml) (in relation to the amount of mustard greens) of water or broth into the pan.
Electron acceptor and donor. Electron acceptors are ions or molecules that act as oxidizing agents in chemical reactions. Electron donors are ions or molecules that donate electrons and are reducing agents. In the combustion reaction of gaseous hydrogen and oxygen to produce water (H 2 O), two hydrogen atoms donate their electrons to an oxygen atom.
Electron carriers are reduced during glycolysis and the citric acid cycle to NADH + H+ and FADH2. These carriers then donate electrons and protons to the electron carrier proteins of the electron transport chain. The final electron acceptor is oxygen.Together with oxygen, electrons and protons form molecules of water.our protein complexes in the inner mitochondrial membrane form the electron transport chain. These complexes exist in a descending order of energy. Here the electron carriers come along to drop off all their electron and proton cargo that they picked up during the glycolysis and citric acid cycle stages.