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Sopes are traditional Mexican appetizers consisting of little fried masa cakes that are topped with vegetables and savory meats. You can actually use any topping you like, some of the most popular being beans and cheese, eggs, shredded beef or chicken, or even guacamole.nce all the sopes are formed and cooked, cover them with a dry towel. Heat oil in a deep fryer or pan to 350 degrees F. Fry each sope on both sides for about 3 minutes. Place the sopes on paper towels to blot off some of the extra oil.
Directions. 1  Pour masa and salt into a bowl, add in enough water to moisten masa. 2  Form masa into balls the size of a large egg. 3  Place a piece of plastic wrap on the tortilla press or your kitchen counter. 4  Heat a griddle or comal on medium high, cook each sope for 1 minute. 5  Once all sopes are cooked and formed cover them with a dry towel. 6  Serve 7  ... N