Price leadership is assumed to stabilize the price and maintain price discipline. This also helps in attaining effective price leadership, which works under the following conditions: i. When the number of organizations is small. Advertisements: ii. Entry to the industry is restricted. iii. Products are homogeneous. iv.
Lactic acid fermentation is a biological process by which glucose and other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate.actic acid fermentation is also used in the production of sauerkraut. The main type of bacteria used in the production of sauerkraut is of the genus Leuconostoc. As in yogurt, when the acidity rises due to lactic acid-fermenting organisms, many other pathogenic microorganisms are killed.
Individual human cells are also facultative anaerobes: They switch to lactic acid fermentation if oxygen is not available. Summary: 1. Aerobic bacteria inhales oxygen to remain alive. 2. Anaerobic bacteria dies in the presence of oxygen, and therefore avoids O2.3. Aerobic respiration produces energy with the help of a complex process in the cells. 4. Anaerobic respiration produces crystals, and causes pain in muscled areas.5.ndividual human cells are also facultative anaerobes: They switch to lactic acid fermentation if oxygen is not available. Summary: 1. Aerobic bacteria inhales oxygen to remain alive. 2. Anaerobic bacteria dies in the presence of oxygen, and therefore avoids O2.