The term doctor derives from the Latin docere meaning to teach. The doctorate (Latin: doctum, [that which is] taught) appeared in medieval Europe as a license to teach Latin (licentia docendi) at a university.
Tahini /tÉËËhiËni/ (also tahina /tÉËËhiËnÉ/ ; Arabic: Ø·Ø­ÙÙØ© â) is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.n Armenia, tahini can be used as a sauce to put in the lahmajoun. In Turkey, tahini (Turkish: tahin) is mixed with pekmez to form a dish called tahin-pekmez. Due to its high-caloric nature, it is served as a breakfast item or after meals as a dessert to dip pieces of bread in, especially during the wintertime.
Astaxanthin provides the red colors of cooked salmon, red bream, trout, lobster, and shellfish. In a live animal, astaxanthin is combined with a protein and is blackish in color. When boiled, the protein breaks down to unmask the true âlobster redâ of astaxanthin.staxanthin provides the red colors of cooked salmon, red bream, trout, lobster, and shellfish. In a live animal, astaxanthin is combined with a protein and is blackish in color. When boiled, the protein breaks down to unmask the true âlobster redâ of astaxanthin.