Red Roma tomatoes usually grow to about 4 feet, or 48 inches, tall. Not all varieties are limited to this size, however. San Marzano tomato plants can grow up to 62 inches high, or a little over 5 feet, and produce large crops of early fruit.
Quick Answer. Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing. Keep Learning.
1 Refrigerate cooked shrimp in covered airtight containers. 2  To freeze, place shrimp in airtight plastic containers or heavy-duty freezer bags. 3  Freezer time shown is for best quality only â foods kept constantly frozen at 0Â° F will keep safe indefinitely. Refrigerate within two hours of cooking. 2  Refrigerate cooked shrimp in covered airtight containers. 3  To freeze, place shrimp in airtight plastic containers or heavy-duty freezer bags.