Students go to the Aftercare room at the end of the school day. A simple snack is provided. Some of the planned activities include: arts and crafts, board games, puzzles, computers, movies, outdoor play, reading, and a supervised homework and study time. Aftercare operates from dismissal to 5:45 p.m. on full class days.
Cook the chops for 7 to 8 minutes, turning once. Place the lamb chops in the skillet and flip them over after 3 1/2 to 4 minutes using tongs. Continue cooking for an additional 3 1/2 to 4 minutes, or until done. You can also spray the pan with a coating of nonstick cooking spray to ensure that the chops will not stick. 2  Give the pan 1 or 2 minutes to heat up. 3  To test whether or not the pan is hot enough, sprinkle 1 Tbsp (15 ml) of water into the skillet.
Dry the lamb chops with a paper towel and rub in the garlic and herbs paste. Let marinade for an hour covered in a small shallow dish. Preheat oven to 400 degrees Fahrenheit. Cover a baking sheet with parchment paper and bake for 10 minutes (thicker chops will be medium-rare, thinner will be well-done). While the lamb is in the oven, prepare a nonstick skillet on the stovetop.