Pan de yuca, a cheesy cassava bread, is another specialty in places like Ecuador, Colombia and Brazil. This video recipe illustrates the cooking process but you can find the full recipe here. In terms of desserts, Northern Brazil has gifted the world cuscuz, a creamy pudding made with tapioca, milk, coconut and sugar.
Cheese cakes (under refrigeration) should be good for 5 -7 days. Or Frozen for 6-8 months. Anything after that and you are risking various changes such as dryness, spoilage, or even picking up other (unwanted) flavors from your refrigerator. I think Cheesecake is best after 24 hours in the fridge. Put said cake in a Rubbermaid container, place a paper towel over the top and seal the lid over the paper towel. This will collect the condensation from the cake and keep the cake well humidified but not water dripping on it.
Then wrap each cheesecake (with the bottom of the pan) with several layers of plastic wrap and then a layer over the outside with aluminum foil. For a cheesecake with topping â such as fruit, always freeze cheesecake WITHOUT the topping and add the topping before serving. Always thaw a cheesecake overnight in the refrigerator. When partially thawed, transfer it from the cardboard or springform bottom to a serving plate.