Students go to the Aftercare room at the end of the school day. A simple snack is provided. Some of the planned activities include: arts and crafts, board games, puzzles, computers, movies, outdoor play, reading, and a supervised homework and study time. Aftercare operates from dismissal to 5:45 p.m. on full class days.
Cook the chops for 7 to 8 minutes, turning once. Place the lamb chops in the skillet and flip them over after 3 1/2 to 4 minutes using tongs. Continue cooking for an additional 3 1/2 to 4 minutes, or until done. You can also spray the pan with a coating of nonstick cooking spray to ensure that the chops will not stick. 2  Give the pan 1 or 2 minutes to heat up. 3  To test whether or not the pan is hot enough, sprinkle 1 Tbsp (15 ml) of water into the skillet.
1 Purchase lamb chops that are at least 1-inch to 1-1/2 inches thick, with bright red color and abundant marbling. 2  Bring chops to room temperature â removing them from refrigerator at least 2 hours prior to cooking.3  This will prevent over-charring or taking too long to cook.4  Season with salt and pepper. Place lamb chops on very hot grill and close lid. 2  This will help chops cook from all angles and sear in juices. 3  Cook lamb chops with lid down for 3â4 minutes. 4  Flip chops over (at 4 minutes) using grilling tongs.