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Haliteâs most distinctive characteristic is its salty taste. For practical and sanitary reasons, you probably should not test the taste of a mineral sample by directly licking the sample. Instead, moisten your finger, rub the sample and then taste the residue left on your finger.
More often a salty taste in drinking water is due to high levels of sodium, magnesium, or potassium, which are minerals that occur naturally in water. Depending on the type of tastes and odors that you are experiencing in your water, determines the action you need to take.