Red Roma tomatoes usually grow to about 4 feet, or 48 inches, tall. Not all varieties are limited to this size, however. San Marzano tomato plants can grow up to 62 inches high, or a little over 5 feet, and produce large crops of early fruit.
Quick Answer. Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing. Keep Learning.
If shrimp is canned or has been open or cooked, it stays fresh in the refrigerator for five to seven days. Once shrimp has been cooked, it should be placed in an airtight container to maintain freshness. Freezer-safe containers or freezer bags are best for storing shrimp in the freezer.