Red Roma tomatoes usually grow to about 4 feet, or 48 inches, tall. Not all varieties are limited to this size, however. San Marzano tomato plants can grow up to 62 inches high, or a little over 5 feet, and produce large crops of early fruit.
Quick Answer. Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing. Keep Learning.
FOOD STORAGE â HOW LONG CAN YOU KEEP... SHRIMP, SHELLED OR UNSHELLED â FRESH, COOKED. 1  Refrigerate within two hours of cooking. 2  Refrigerate cooked shrimp in covered airtight containers.  To freeze, place shrimp in airtight plastic containers or heavy-duty freezer bags.