Description. Fast-growing vine, particularly in warm, wet, tropical regions. Grow like most passion vines. The leaves give off a fetid odor but the flowers have a pleasant minty smell.Fruits are small and grow to about an inch. There are red and yellow ripening types.ast-growing vine, particularly in warm, wet, tropical regions. Grow like most passion vines. The leaves give off a fetid odor but the flowers have a pleasant minty smell. Fruits are small and grow to about an inch. There are red and yellow ripening types.
Only if it's the next day. Fish, in particular oily fish like salmon, tend to deteriorate quite quickly, and are best eaten at the time of cooking. But if you eat it tomorrow it's ok as long as you only cooked it today. Danniel P Â· 8 years ago.
Mercury: Which Salmon is safe to eat? Written by Gloria Tsang, RD Published in April 2004; last updated November 2004 FDA's Recommendation on Fish and Salmon In March 2004, FDA and EPA revised its advisories on mercury in fish for pregnant women and young children. Generally they are advised to eat no more than 2 meals of low-mercury fish per week-one can of salmon or half a salmon steak is considered one meal.