Description. Fast-growing vine, particularly in warm, wet, tropical regions. Grow like most passion vines. The leaves give off a fetid odor but the flowers have a pleasant minty smell.Fruits are small and grow to about an inch. There are red and yellow ripening types.ast-growing vine, particularly in warm, wet, tropical regions. Grow like most passion vines. The leaves give off a fetid odor but the flowers have a pleasant minty smell. Fruits are small and grow to about an inch. There are red and yellow ripening types.
Only if it's the next day. Fish, in particular oily fish like salmon, tend to deteriorate quite quickly, and are best eaten at the time of cooking. But if you eat it tomorrow it's ok as long as you only cooked it today. Danniel P Â· 8 years ago.
In my experience, COOKED FISH IN THE FRIDGE would be good until the next day only (14hrs. tops), unless it is packaged: tuna, shrimp, clam sauce, etc. any seafood pre-packaged usually has preservatives (1-2 days). I follow this rule as most fish does smell fishy, if it is too harsh for the nose and slimy, NO GOOD!!! TIP: If you have to save fish for the next day, try not to cook, put on ice tray in fridge and cook ASAP!!! If cooked eat ASAP within 10-14 hrs. 18 people found this useful.