Here's the definition that's on our security deposit page, which doesn't get into the nitty-gritty: Normal wear and tear is a term that Wisconsin law does not define.
(3)Protein Fat-Free Percentage, Protein Fat-Free Content, PFF Percentage, PFF Content or PFF of a product means the meat protein (indigenous to the raw, unprocessed pork cut) content expressed as a percent of the non-fat portion of the finished product.
HACCP in meat plants. 'HACCP in meat plants' contains a short guide to completing a HACCP plan, information on training, a manual, CD-ROM, model documents and a food safety management diary. HACCP is an internationally recognised way of managing food safety and protecting consumers.onscientious implementation of HACCP principles by plant operators demonstrates their commitment to food safety; improves employee awareness of their role in protecting consumers, and emphasises management's responsibility for the safe production of meat.