To begin preparing your pineapple for pineapple rings, lay the pineapple on its side on a cutting board. You will want to remove the plume of the pineapple from the fruit. Using a Chefs knife go ahead and cut straight down through the pineapple to remove the plume. Now go ahead and finish cutting the rings from the pineapple and you will want to make them about one half an inch thick.
Traditional cured pork bacon cooked in the microwave has 25 calories per slice, while pan-frying the same product yields bacon with 42 calories per slice, according to the U.S. Department of Agriculture. The total fat per slice of microwaved bacon is 1.86 grams. The total fat in pan-fried bacon is 3.18 grams.
A good amount of difference in the calorie content of bacon is based on the other ingredients such as oil, spices, etc added to it while cooking. The calorie content in raw bacon is also different from that in its cooked form. One ounce of raw bacon contains around 128 calories while 4 oz of raw bacon has 512 calories. Cooking bacon increases its calorie content to some extent. One ounce of cooked bacon contains 149-153 calories; two ounce of cooked bacon contains 306 calories while 4 oz of bacon has as many as 602 calories. The calorie content in bacon slices also depends upon the thickness of these slices.