Red Roma tomatoes usually grow to about 4 feet, or 48 inches, tall. Not all varieties are limited to this size, however. San Marzano tomato plants can grow up to 62 inches high, or a little over 5 feet, and produce large crops of early fruit.
Quick Answer. Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing. Keep Learning.
Quick Answer. Shrimp is safe to eat for up to 2 days past the sell-by date, according to USDA guidelines. It's important to store shrimp in the coolest spots of the refrigerator. Storing shrimp in the door exposes it to higher temperatures when the door is opened. Experts say cooked shrimp should be consumed within a day. Shrimp can be frozen; however, freezing changes the texture. Additionally, frozen cooked shrimp loses nutrients. Shrimp is a low-calorie food, as it contains only 84 calories per serving. Shrimp is a good source of protein, vitamin B12, selenium and iron. However, it is high in cholesterol.