Red Roma tomatoes usually grow to about 4 feet, or 48 inches, tall. Not all varieties are limited to this size, however. San Marzano tomato plants can grow up to 62 inches high, or a little over 5 feet, and produce large crops of early fruit.
Quick Answer. Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing. Keep Learning.
Wrap the shrimp well in plastic or keep it in an airtight container, and place the container on a plate to catch any errant drips. Shelled and unshelled, cooked shrimp stays fresh for about 3 to 4 days in the fridge, wrapped in plastic or stored in an airtight glass or plastic container. If you buy shrimp on a hot day, ask for a cold pack with which to take it home or put a cooler in your car to transport the fish home.