1 If you can find whole lima beans in the market, you can serve them as an appetizer sprinkled with seasoning just like edamame (whole soy bean pods). 2  Mix pureed purÃ©ed lima beans with chopped garlic and your favorite fresh.  herbs
1 Reduce the oven temperature to 275 degrees F and continue cooking covered for another 2 hours. 2  Remove from oven and turn the roast over, place back in oven for another 1-2 hours or until roast is tender (could take longer than 2 hours, as you are cooking at a low temperature). Cover and cook at 350 degrees F for about 1 hour. 2  Uncover and place the carrots and potatoes around the roast. 3  Reduce the oven temperature to 275 degrees F and continue cooking covered for another 2 hours.
Preheat your oven to 450 degrees Fahrenheit. Place the roast in a roasting pan, fat side up. Place the roasting pan in the oven, uncovered. Roast the meat. You're only going to let it roast for about 15 minutes at 450 degrees Fahrenheit, so set your timer.After 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit.Remove the pan from oven. The roast is finished once the internal temperature of the meat hits at least 130 degrees Fahrenheit for rare, 145 degrees for medium rare, 160 degrees for medium, and 170 degrees for well done.fter 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit. Remove the pan from oven. The roast is finished once the internal temperature of the meat hits at least 130 degrees Fahrenheit for rare, 145 degrees for medium rare, 160 degrees for medium, and 170 degrees for well done.