Don't use a strip-type thermometer, which you hold on your baby's forehead, to check your baby's temperature. Strip thermometers only show the temperature of your baby's skin, not her body. It's also best not to use an old-fashioned, mercury-in-glass thermometer.
If your prawns are smaller, spread a piece of aluminum foil or banana leaf on the grill first, then place prawns on top. Or skewer the shrimp with satay sticks (if wood, soak in water first). Baste the prawns the first time you turn them with a little of the leftover sauce. Grill 3 to 5 minutes each side. Prawns are done when the flesh turns from translucent to pinkish-white (and the shells turn a very attractive bright pink).
2. Grill your shrimp. Keep your shrimp on the grill for five to seven minutes. You will need to turn the shrimp over halfway through the cooking process so that both sides of the shrimp get cooked evenly.emove the shrimp from the grill when it is done cooking. Place it on a fresh, clean plate. According to the Food and Drug Administration, placing cooked seafood on a platter that once held raw seafood can cause contamination of the food.