Price leadership is assumed to stabilize the price and maintain price discipline. This also helps in attaining effective price leadership, which works under the following conditions: i. When the number of organizations is small. Advertisements: ii. Entry to the industry is restricted. iii. Products are homogeneous. iv.
Lactic acid fermentation is a biological process by which glucose and other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate.actic acid fermentation is also used in the production of sauerkraut. The main type of bacteria used in the production of sauerkraut is of the genus Leuconostoc. As in yogurt, when the acidity rises due to lactic acid-fermenting organisms, many other pathogenic microorganisms are killed.
The lactic acid builds up in the cytoplasm of the cell, and when there is too much, the fermentation reaction stops. Therefore, the NADH hydrogen carriers are not converted back to NAD+, and soon, the glycolysis reaction, which produces the ATP, stops.he immediate need of ATP in the muscle cell is the main cause of lactic acid fermentation. Lactic acid fermentation is an anaerobic process, meaning that oxygen is not needed.