What did Harriet Tubman do after her abolitionist career? Tubman continued to fight for civil rights for women and African Americans. She was a community activist, a farmer, business woman, suffragist, cook, nurse, wife, and mother. She and Nelson Davis, her second husband, adopted a baby girl in 1874. They named her Gertie.
Give it a rest: Hometownâs Billy Durney smokes his brisket for 18 hours, but the meat isnât ready to serve until it rests in an Alto-Shaam (a professional warming oven) for 4 hours. âThis allows the juices to be reabsorbed into the meat,â Durney says.
Return the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours. Let rest for 45 minutes, then unwrap and slice.Serve with BBQ sauce on the side.eturn the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours. Let rest for 45 minutes, then unwrap and slice. Serve with BBQ sauce on the side.