Symptoms. Symptoms of autoimmune disease vary widely depending on the type of disease. A group of very non-specific symptoms often accompany autoimmune diseases especially of the collagen vascular type and include: 1  Tire easily. 2  fatigue.3  dizziness. 4  malaise (nonspecific feeling of not being well). 5  fever, very low grade temperature elevations.ymptoms. Symptoms of autoimmune disease vary widely depending on the type of disease. A group of very non-specific symptoms often accompany autoimmune diseases especially of the collagen vascular type and include: 1  Tire easily. 2  fatigue. 3  dizziness.
Line baking dish ... to also cover roast). Place roast ... the roast. Place in preheated 300 degree oven for 2 1/2 to 3 hours. About 50 minutes per pound.rim all excess fat from roast. Place potatoes ... Crockery Pot on top of potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
1 Preheat oven to 325Â°, place roast in pan and place on upper oven rack. 2  Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes. 3  Use a meat thermometer to check doneness-should read 140Â° for medium. 4  Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving. Let set for one half hour. 2  Preheat oven to 325Â°, place roast in pan and place on upper oven rack. 3  Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes. 4  Use a meat thermometer to check doneness-should read 140Â° for medium.