common cold. (medicine). A viral disease of humans most frequently caused by the rhinovirus and accompanied by inflammation of the mucous membranes of the nose, throat, and eyes. An acute infectious disorder characterized by nasal obstruction and discharge that may be accompanied by sneezing, sore throat, headache, malaise, cough, and fever.
Quick Answer. A normal blood sugar level for diabetics after a meal is 180 milligrams per deciliter or lower, according to WebMD. Before a meal, the ideal range is from 70 to 130. Before bedtime, the target range is 100 to 140.
A normal blood glucose level is less than 6.1 mmol/L, when measured after a fast. In general, a normal glucose would be less than 7.8 mmol/L if taken about 2 hours after eating.Within 3 hours of eating, the glucose should be under 6.1 again. normal blood glucose level is less than 6.1 mmol/L, when measured after a fast. In general, a normal glucose would be less than 7.8 mmol/L if taken about 2 hours after eating.