In most medical settings, the four standard primary vital signs are as follows: Heart rate (pulse). Respiratory rate. Blood pressure. Body temperature. Normal values for each of these vital signs vary by age and, in some cases, by sex. Table 1. Normal Heart Rate by Age (Open Table in a new window). Table 2. Normal Respiratory Rate by Age (Open ....
1 3 grams of carbohydrate in one ounce, or 28g, of orange. 2  11 carbs in a small size orange. 3  16 carbs in an average size orange. 4  22 carbs in a large size orange. 5  12 carbs in 4 oz, or 114g, of oranges. 6  18 carbs in 6 oz, or 170g, of oranges. 7  21 carbs in 1 cup of orange segments/sections.
Serving Size and Calories. As a food item packed by nature, it can be difficult to determine the exact serving size and calories per serving of a navel orange. According to the USDA Nutrient Database, a 2 7/8-inch diameter navel orange contains 69 calories. Carbohydrates, Fat and Protein Each 2 7/8-inch diameter navel orange contains 17.5 g of carbohydrates, 3 g of fiber, 1 g of protein and less than 1 g of total fat. Carbohydrates turn into glucose during digestion and act as a source of fuel for your cells. The USDA recommends 45 to 65 percent of your total calories come from carbohydrates.