Since the ratification of the Twenty-second Amendment to the United States Constitution in 1951, no person may be elected president more than twice, and no one who has served more than two years of a term to which someone else was elected may be elected more than once.
There are two types: heme and nonheme. Heme iron is found in meat and fish, while nonheme is in certain leafy greens and iron-fortified grains, such as breakfast cereals. Meat eaters have an easier time getting their daily dose of iron because heme iron is more easily absorbed into the body. Thatâs why the Food and Nutrition Board at the National Academy of Sciences recommends that vegetarians consume nearly two times more iron each day than people who eat meat.
Let's take a look at some foods that are rich in iron. Red meat. Red meat such as beef and pork, especially their liver, is abundant in iron. For example, 100g (3.5 oz) of beef liver contains 6.1mg of iron but it may not be a top choice for many because of their strong flavor.