Lordosis â Abnormal lordosis is an abnormal curvature of the normal curvature of the spine. This can occur when the lumbar and cervical curvatures are over-pronounced, and can cause extreme pain or discomfort. Lordosis itself can refer to either normal or abnormal curvature of the spine. Scoliosis â Scoliosis is the complete abnormality of the curvature of the spine. With this condition, the spine curves from side to side, often resulting in unbalanced posture and muscle development.
Major Constituents of Fats and oils: Chemistry of Triglycerides and Fatty Acids 3. Reactions of Fats and Oils 4. Minor Constituents of Fats and Oils 5. Conclusion. Introduction Fats and oils are biochemical units synthesized by plants and animals and made up of mostly carbon, hydrogen and oxygen elements. They are the most calorie-dense of all the nutrients found in foods: ~9kcal/g and contribute roughly 30-50% of our daily calorie intake.
For example, around 75 percent of the fatty acids in olive oil are monounsaturatedâso scientists classify it as a monounsaturated fat. Safflower oil, on the other hand, contains around 75 percent of its fatty acids in the form of polyunsaturated fat, so it's known as a polyunsaturated fat.he major difference between these fatty acids lies in the type of molecules they're made up of, and the degree to which these molecules are saturated with hydrogen atoms. Every type of fat, whether it's from a vegetable source or an animal source, actually contains a mixture of all three of these fatty acids.