Salmonellosis caused by Salmonella Enteritidis is the most common bacterial infectious cause of food-borne disease in the United States. Ninety-five percent of cases of Salmonella infection are food-borne; however, the incidence of direct contact exposure with animal carriers is on the rise.
But the top five reasons that people, companies and governments choose to use energy more efficiently are: 1  Energy efficiency saves you money. 2  Energy efficiency improves the economy. 3  Energy efficiency is good for the environment. 4  Energy efficiency improves national security. 5  Energy efficiency enhances quality of life.
Fat is the other main group of molecules which the body uses to store energy. It is very energy dense, because fat doesn't need to be stabilised with water, whereas carbohydrates do. Therefore fat uses less volume to store the same amount of calories. The down-side as I've already mentioned, is the time it takes your adipose (fat storing) tissues to respond to a lowered blood sugar level. Edit - Yertle, ATP is a short term energy transfer molecule, not a storage molecule.