common cold. (medicine). A viral disease of humans most frequently caused by the rhinovirus and accompanied by inflammation of the mucous membranes of the nose, throat, and eyes. An acute infectious disorder characterized by nasal obstruction and discharge that may be accompanied by sneezing, sore throat, headache, malaise, cough, and fever.
Quick Answer. A normal blood sugar level for diabetics after a meal is 180 milligrams per deciliter or lower, according to WebMD. Before a meal, the ideal range is from 70 to 130. Before bedtime, the target range is 100 to 140.
Normal blood sugar varies from person to person, but a normal range for fasting blood sugar (the amount of glucose in your blood six to eight hours after a meal) is between 70 and 100 milligrams per deciliter. For most individuals, the level of glucose in the blood rises after meals.