Chickenpox is a very contagious disease caused by the varicella-zoster virus. The virus spreads easily from people with chickenpox to others who have never had the disease or received the chickenpox vaccine. The virus spreads in the air when an infected person coughs or sneezes. person with chickenpox can spread the disease from 1 to 2 days before they get the rash until all their chickenpox blisters have formed scabs. It takes from 10 to 21 days after exposure to a person with chickenpox or shingles for someone to develop chickenpox.
1 Preheat grill to maximum temperature. 2  Rub both sides of the steaks with coarse kosher or sea salt and freshly ground pepper. 3  Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices.4  Sear the steaks for 2 to 3 minutes on each side. Preheat grill to maximum temperature. 2  Rub both sides of the steaks with coarse kosher or sea salt and freshly ground pepper. 3  Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices.
Preheat oven to 400Â°. Blot steak with paper towels to remove excess moisture. Coat one side of steak with cooking spray. Sprinkle evenly with garlic and remaining ingredients; coat again with cooking spray. Heat a grill pan or ovenproof skillet over medium-high heat; add steak, seasoned side down.Cook 3 minutes, turn; reduce heat to medium, and cook 3 minutes. Transfer pan to oven; bake at 400Â° for 5 minutes, or until desired degree of doneness.Transfer to cutting board; cover loosely with foil and let stand 5 minutes.reheat oven to 400Â°. Blot steak with paper towels to remove excess moisture. Coat one side of steak with cooking spray. Sprinkle evenly with garlic and remaining ingredients; coat again with cooking spray. Heat a grill pan or ovenproof skillet over medium-high heat; add steak, seasoned side down.