Symptoms. Symptoms of autoimmune disease vary widely depending on the type of disease. A group of very non-specific symptoms often accompany autoimmune diseases especially of the collagen vascular type and include: 1  Tire easily. 2  fatigue.3  dizziness. 4  malaise (nonspecific feeling of not being well). 5  fever, very low grade temperature elevations.ymptoms. Symptoms of autoimmune disease vary widely depending on the type of disease. A group of very non-specific symptoms often accompany autoimmune diseases especially of the collagen vascular type and include: 1  Tire easily. 2  fatigue. 3  dizziness.
Line baking dish ... to also cover roast). Place roast ... the roast. Place in preheated 300 degree oven for 2 1/2 to 3 hours. About 50 minutes per pound.rim all excess fat from roast. Place potatoes ... Crockery Pot on top of potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
1 Roast in a preheated 500 degree (F) oven for 20 minutes. 2  Reduce heat to 300 degrees and roast for an additional 30 minutes per pound. 3  Total cooking time for an 8lb roast should be about 4hrs and 20 minutes. 4  Remove the pork roast from the oven and let rest for 30 minutes. Combine all of the ingredients for your spice rub in a small bowl. 2  Remove pork shoulder (or other pork roast) from packaging and rinse under cold water. 3  Using your hands, pat the dry rub all over the surface of the meat. 4  Place in a large roasting pan skin side up. 5  Roast in a preheated 500 degree (F) oven for 20 minutes.