Based on 81 lost workdays for 111,935 hours of exposure, this company would experience 145 days lost. by the time they reached 200,000 hours. The number of lost workdays in based on a 7-day workweek. per OSHA directions.
Quick Answer. Eggs can stay at room temperature for 2 weeks without losing their quality and still remain safe to eat. The United States Food and Drug Administration recommends storing eggs in the refrigerator immediately after purchasing them. Continue Reading.
âA fresh, free-range egg should last beautifully at room temperature for at least a week,â said Tim Hayward, presenter of the Food Programme on BBC Radio 4 and restaurant columnist for the Financial Times. âThe racks in the fridge door are the worst place to store eggs. Warm eggers stand their ground on the basis that supermarkets in continental Europe store their eggs at room temperature and not the fridge. In Europe, eggs are often sitting on an unrefrigerated shelf near the baking supplies.