Chickenpox is a very contagious disease caused by the varicella-zoster virus. The virus spreads easily from people with chickenpox to others who have never had the disease or received the chickenpox vaccine. The virus spreads in the air when an infected person coughs or sneezes. person with chickenpox can spread the disease from 1 to 2 days before they get the rash until all their chickenpox blisters have formed scabs. It takes from 10 to 21 days after exposure to a person with chickenpox or shingles for someone to develop chickenpox.
1 Preheat grill to maximum temperature. 2  Rub both sides of the steaks with coarse kosher or sea salt and freshly ground pepper. 3  Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices.4  Sear the steaks for 2 to 3 minutes on each side. Preheat grill to maximum temperature. 2  Rub both sides of the steaks with coarse kosher or sea salt and freshly ground pepper. 3  Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices.
Season the steak with kosher salt but not pepper, as the pepper may burn while baking. Preheat the oven to 285 degrees Fahrenheit, or 250 degrees Fahrenheit if using an oven fan. Cover a pan with tinfoil to create a dripping tray. Set the steak on a grill rack, place it in the oven and set the drip tray directly beneath. Shut the oven door and set a timer for 25 minutes. Use a thermometer to check the steak's internal temperature, and remove the steak when it is just below the desired level of doneness.