If you donât trim any fat off the brisket it will taste too fatty, but trimming too much will make your brisket dry. Aim for around 1/4â³ of fat. Brisket is much easier to trim when itâs still cold so trim it right after you take it out of the fridge.
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C++/CLI assembly can't load imported procedure. I have a solution in Visual Studio 2010, which contains a C++/CLI assembly. That assembly is acting as a managed/unmanaged go-between, so it both calls functions in some C# assemblies in the solution, and calls functions exported from unmanaged C++ code.