If you donât trim any fat off the brisket it will taste too fatty, but trimming too much will make your brisket dry. Aim for around 1/4â³ of fat. Brisket is much easier to trim when itâs still cold so trim it right after you take it out of the fridge.
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A command-line interface or command language interpreter (CLI), also known as command-line user interface, console user interface, and character user interface (CUI), is a means of interacting with a computer program where the user (or client) issues commands to the program in the form of successive lines of text (command lines).