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A herbal may also classify the plants it describes, may give recipes for herbal extracts, tinctures, or potions, and sometimes include mineral and animal medicaments in addition to those obtained from plants.Herbals were often illustrated to assist plant identification.he greatest legacy of the herbal is to botany. Up to the seventeenth century, botany and medicine were one and the same but gradually greater emphasis was placed on the plants rather than their medicinal properties.
Culinary herbs are distinguished from vegetables in that, like spices, they are used in small amounts and provide flavor rather than substance to food. Herbs can be perennials such as thyme or lavender, biennials such as parsley, or annuals like basil.Perennial herbs can be shrubs such as rosemary, Rosmarinus officinalis, or trees such as bay laurel, Laurus nobilis â this contrasts with botanical herbs, which by definition cannot be woody plants.erbs can be perennials such as thyme or lavender, biennials such as parsley, or annuals like basil. Perennial herbs can be shrubs such as rosemary, Rosmarinus officinalis, or trees such as bay laurel, Laurus nobilis â this contrasts with botanical herbs, which by definition cannot be woody plants.