Though it is sometimes called yuca in Spanish, it differs from the yucca, an unrelated fruit-bearing shrub in the family Asparagaceae. Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fermented, flaky version is named garri.assava root is a poor source of protein. Despite the very low quantity, the quality of cassava root protein is fairly good in terms of essential amino acids. Methionine, cysteine and cystine are, however, limiting amino acids in cassava root.
In 1867, three provinces of British North America â New Brunswick, Nova Scotia and the Province of Canada (which, on the formation of Canada, was divided into Ontario and Quebec)âwere united to form the new nation.
As a country, Canada has ten provinces and three territories. These subdivisions vary widely in both land and water area. The largest subdivision by land area is the territory of Nunavut. The largest subdivision by water area is the province of Quebec.s a country, Canada has ten provinces and three territories. These subdivisions vary widely in both land and water area. The largest subdivision by land area is the territory of Nunavut. The largest subdivision by water area is the province of Quebec.