Based on 81 lost workdays for 111,935 hours of exposure, this company would experience 145 days lost. by the time they reached 200,000 hours. The number of lost workdays in based on a 7-day workweek. per OSHA directions.
Quick Answer. Eggs can stay at room temperature for 2 weeks without losing their quality and still remain safe to eat. The United States Food and Drug Administration recommends storing eggs in the refrigerator immediately after purchasing them. Continue Reading.
Bring the eggs to room temperature. Take the eggs you plan on using out of the refrigerator and let them sit out on your kitchen counter for 15 to 20 minutes. The shell of each egg should feel close to room temperature before you proceed any further. 1  Do not use chilled eggs for this procedure.