Lordosis â Abnormal lordosis is an abnormal curvature of the normal curvature of the spine. This can occur when the lumbar and cervical curvatures are over-pronounced, and can cause extreme pain or discomfort. Lordosis itself can refer to either normal or abnormal curvature of the spine. Scoliosis â Scoliosis is the complete abnormality of the curvature of the spine. With this condition, the spine curves from side to side, often resulting in unbalanced posture and muscle development.
Major Constituents of Fats and oils: Chemistry of Triglycerides and Fatty Acids 3. Reactions of Fats and Oils 4. Minor Constituents of Fats and Oils 5. Conclusion. Introduction Fats and oils are biochemical units synthesized by plants and animals and made up of mostly carbon, hydrogen and oxygen elements. They are the most calorie-dense of all the nutrients found in foods: ~9kcal/g and contribute roughly 30-50% of our daily calorie intake.
Lipid: Another word for fat. (Please see the various meanings of fat.) A lipid is chemically defined as a substance that is insoluble in water and soluble in alcohol, ether, and chloroform.Lipids are an important component of living cells.Together with carbohydrates and proteins, lipids are the main constituents of plant and animal cells. Cholesterol and triglycerides are lipids. Lipids are easily stored in the body.They serve as a source of fuel and are an important constituent of the structure of cells. Lipids include fatty acids, neutral fats, waxes and steroids (like cortisone).ogether with carbohydrates and proteins, lipids are the main constituents of plant and animal cells. Cholesterol and triglycerides are lipids. Lipids are easily stored in the body. They serve as a source of fuel and are an important constituent of the structure of cells.