DOD Acquisition awards nomination period begins. By Steve Stark. FORT BELVOIR, Va. (April 14, 2015) âThe nomination period for the Undersecretary of Defense for Acquisition, Logistics and Technology (USD (AT&L)) Awards Program begins today and runs through May 27.
Use tongs to turn the meat. A fork pierces the meat and you can lose delicious juices. Depending on the thickness of the steak, it will reach its desired degree of doneness in 10 to 25 minutes. For rare meat, steaks that are one inch thick will need a total of 10 minutes on the grill, including searing. Steaks that are between one and one-and-a-half inches thick will be rare in about 12 minutes. For medium-rare meat, increase the cooking times by five minutes.
That said, this table gives you estimates of you how long to grill a steak . Our recommendation is to use them as a guideline to know when to start using your thermometer to zero in on the perfect steak. These times are for guidelines for grilling your steak over direct high heat (450-650Â° F): Grilling Times for Steaks Based on Chefs' Standards