If you donât trim any fat off the brisket it will taste too fatty, but trimming too much will make your brisket dry. Aim for around 1/4â³ of fat. Brisket is much easier to trim when itâs still cold so trim it right after you take it out of the fridge.
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Initialization file (Generic). INI is a file extension for an initialization file format, as the name implies, used by Microsoft Windows. INI files are plain text (ASCII) and are used to set parameters for the o perating system and some programs.In Windows, two common INI files are SYSTEM.INI and WIN.INI.nitialization file (Generic). INI is a file extension for an initialization file format, as the name implies, used by Microsoft Windows. INI files are plain text (ASCII) and are used to set parameters for the o perating system and some programs.