Comments and suggestions regarding this draft document should be submitted within 90 days of publication in the Federal Register of the notice announcing the availability of the draft guidance. Submit comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm.
If you want my personal thought, which may not be correct, I think maybe in the next day it will ROT and stink. If it's a type of cheese, yeah, it will stink and rot. Another answer Cream cheese should not sit out at room temperature for more than 2 hours. Less time is better.
When the cream cheese is set, it will have the texture of yogurt. It will appear to you that the whole process isnât going to work, but here is where you wait and be patient, it really takes about 10 â 12 hours for the cream cheese to set in a cooler house, so be patient.