Adopted by the IDA Board of Directors, Nov. 12, 2002. This Definition is also used by the National Institute of Child Health and Human Development (NICHD). Many state education codes, including New Jersey, Ohio and Utah, have adopted this definition.
Italy's most well-known and widely planted red grape variety, Sangiovese, is a thin-skinned, finicky grape that tends to linger longer on the vine, taking its sweet time to ripen and mature.
Sangiovese comes from Italy and is grown all over. Traditionally, when itâs from Chianti or Brunello di Montalcino, it has a smokiness with dried cherry or strawberry flavors. When grown in the US, it has little to no smokiness and fresh strawberry and jam-like flavors. Red Cherry, Strawberry, Jam.