Most of the body's fat is also stored in the tissues as triglycerides. Triglyceride blood levels are commonly measured along with other lipid levels, such as cholesterol.Triglycerides are also present in foods like vegetable oils and animal fats.The triglycerides in our blood are a mixture of triglycerides obtained from dietary sources and triglycerides produced by the body as sources of energy. Elevated triglyceride levels can be caused by a variety of disease processes.he triglycerides in our blood are a mixture of triglycerides obtained from dietary sources and triglycerides produced by the body as sources of energy. Elevated triglyceride levels can be caused by a variety of disease processes.
Other cuts of beef that make good jerky are the flank and brisket which are generally more expensive. Use the same lean cuts when you're processing venison jerky. 1. Place the meat in your freezer for up 2 to 3 hours, or until the meat is slightly frozen; remove from freezer.2. Slice the slightly frozen meat into 1/4 to 3/8 thick slabs.se the same lean cuts when you're processing venison jerky. 1. Place the meat in your freezer for up 2 to 3 hours, or until the meat is slightly frozen; remove from freezer. 2. Slice the slightly frozen meat into 1/4 to 3/8 thick slabs.
Have your butcher cut the meat into Â¼â thick strips with a width of 1â-1 Â½â and length of 4â-10â. Whether the butcher cuts it or you do at home, cut with the grain for chewy jerky and across the grain for more of a tender, brittle jerky but be sure and keep the trimmings if you would like to make ground beef later.