Used to think that life was sweet, Used to think we were so complete, I can't believe you'd throw it away. Used to feel we had it made, Used to feel we could sail away,
Whipping. Because of its high milk content, single cream is too thin to be whipped into soft or hard peaks. Double cream, however, is an excellent cream for whipping. It whips quickly into soft and then hard peaks. Some cooks find that double cream is so thick it strains their mixer.n Britain, single cream refers to a milk product that has between 10 percent and 12 percent butterfat.
Also called light cream, single cream can also be used in dishes other than just desserts. Double Cream. In UK, double cream is a cream that contains 48% of milk fat and one that is very thick and whips easily.This is a cream that is considered perfect for puddings and many other desserts. Double cream is a very rich cream, and it can be made even thicker by whipping it.lso called light cream, single cream can also be used in dishes other than just desserts. Double Cream. In UK, double cream is a cream that contains 48% of milk fat and one that is very thick and whips easily.