Specificity of the ricin A chain-ribosome interaction was demonstrated by competition experiments using either ricin A chain or gelonin, another ribosome-inactivating protein having the identical mechanism of ribosome inactivation (26) in a broad spectrum of species including rat and rabbit (12, 26).
Report Abuse. I would say that bread stays fresh in the fridge for about a week. If you are unable to eat alot of bread at one time,then it is best to store your bread in the freezer,because the freezer keeps your bread for a longer period of time than the fridge does! ;-). Source(s): Nurse and Mother. Winnie Â· 8 years ago.
Yep -- your fridge. By keeping the bread in a cool and dark place, it will last longer and stay fresh. Heat, humidity and light are all bad for bread but great for fungi or mold, so consider your fridge your best bet to keep your bread fresh and yummy. Tightly sealing the bread also helps slow the molding process.