He laid it on the ground, Vanover said in the interview, and he sat down next to the snake, and it bit him on the thigh.. Vanover said Wolford was then transported to a family member's home in Bluefield about 80 miles away to recover. But as the situation worsened, he was taken to a hospital where he later died.
1 Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. 2  An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle spice mixture liberally over chicken thighs. 2  Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. 3  An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Preheat your oven to 375 degrees. Place the chicken thighs in a pan. Season with salt, pepper and cumin. Add the cilantro, garlic and scallions. Drizzle with the juices. Place chicken into oven and bake for about 25 to 35 minutes â until completely cooked through (an inserted thermometer should read 170 degrees).If the chicken is not cooked through in this time, cook it for longer. Do not eat raw chicken. Remove from oven and roll in sauce.Serve with Mexican rice and a salad.rizzle with the juices. Place chicken into oven and bake for about 25 to 35 minutes â until completely cooked through (an inserted thermometer should read 170 degrees). If the chicken is not cooked through in this time, cook it for longer. Do not eat raw chicken. Remove from oven and roll in sauce.