Any type of muscle can produce symptoms when affected by various diseases, disorders and conditions. These include infection, trauma, autoimmune diseases, neurological and muscular disorders, malignancy (cancer), and even some medications.Muscle symptoms can also involve the ligaments, tendons and fascia, which is the soft tissue that connects the muscles, bones and organs.uscle symptoms include muscle aches and pains, weakness, atrophy, twitching, stiffness, spasms, spasticity, cramps, decreased muscle tone, and paralysis.
A: Different types of meat include beef, lamb, pork, poultry and wild game. Many of these meats come in different types of cuts that require somewhat different preparation and cooking methods.
This article will explore several different types of meat: red meat (beef, lamb, goat, bison, etc.), poultry (chicken and turkey), pork, and seafood.These types of meat differ significantly in their nutrient quality, and especially in the quality of the fats they contain.nderstanding how to compare different meats in terms of their fat quality is important, but a fairly complicated endeavor. Itâs necessary to bear in mind not only the ratio of different types of fats, but also the amount of total fat in the meat.