tip: apex of tongue, most anterior part blade: lies right in back of the alveolar ridge dorsum (body): main mass of tongue in front of the root root: most dorsal part of tongue.
Bring milk, water and celery root to a simmer in a large saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Reserve 1 cup of the cooking liquid, then drain. Puree the celery root, butter, salt and pepper in a food processor (or blender) until smooth and the consistency of thinned mashed potatoes.
If you are new to celery salt, you can mix it with sea salt and gradually reduce the salt as you get used to the flavour. Homemade celery salt. Ã· 1/4 cup celery seeds. Ã· 1/4 cup coarse sea salt. The best way to grind the seeds and salt together is using a pestle and mortar. Grind the celery seeds and salt to a fine powder. Or you can mix them well and then fill a refillable pepper grinder and grind it as you go.