common cold. (medicine). A viral disease of humans most frequently caused by the rhinovirus and accompanied by inflammation of the mucous membranes of the nose, throat, and eyes. An acute infectious disorder characterized by nasal obstruction and discharge that may be accompanied by sneezing, sore throat, headache, malaise, cough, and fever.
Quick Answer. A normal blood sugar level for diabetics after a meal is 180 milligrams per deciliter or lower, according to WebMD. Before a meal, the ideal range is from 70 to 130. Before bedtime, the target range is 100 to 140.
Question:What is the normal range for blood sugar levels, and what blood sugar level constitutes a true emergency? Answer:Now, in a normal individual we measure blood sugar under different circumstances. What we call fasting blood sugar or blood glucose levels is usually done six to eight hours after the last meal. So it's most commonly done before breakfast in the morning; and the normal range there is 70 to 100 milligrams per deciliter. Now when you eat a meal, blood sugar generally rises and in a normal individual it usually does not get above a 135 to 140 milligrams per deciliter. So there is a fairly narrow range of blood sugar throughout the entire day.