Salmonellosis caused by Salmonella Enteritidis is the most common bacterial infectious cause of food-borne disease in the United States. Ninety-five percent of cases of Salmonella infection are food-borne; however, the incidence of direct contact exposure with animal carriers is on the rise.
But the top five reasons that people, companies and governments choose to use energy more efficiently are: 1  Energy efficiency saves you money. 2  Energy efficiency improves the economy. 3  Energy efficiency is good for the environment. 4  Energy efficiency improves national security. 5  Energy efficiency enhances quality of life.
'Energy density' is the amount of energy (or calories) per gram of food. Lower energy density foods provide fewer calories per gram of food â this means that you can have satisfying portions of these foods with a relatively low calorie content. Evidence suggests that diets with a low energy density can help people maintain a healthy body weight.