Though it is sometimes called yuca in Spanish, it differs from the yucca, an unrelated fruit-bearing shrub in the family Asparagaceae. Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fermented, flaky version is named garri.assava root is a poor source of protein. Despite the very low quantity, the quality of cassava root protein is fairly good in terms of essential amino acids. Methionine, cysteine and cystine are, however, limiting amino acids in cassava root.
In 1867, three provinces of British North America â New Brunswick, Nova Scotia and the Province of Canada (which, on the formation of Canada, was divided into Ontario and Quebec)âwere united to form the new nation.
Ontario is the most populous province in Canada with 12,851,821 residents as of 2011 and is third-largest in land area at approximately 909,000 km 2 (351,000 sq mi).Ontario's 444 municipalities cover only 7001170000000000000â  17% of the province's land mass yet are home to 7001990000000000000â  99% of its population.ntario is the most populous province in Canada with 12,851,821 residents as of 2011 and is third-largest in land area at approximately 909,000 km 2 (351,000 sq mi).