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Boom and bust cycles of acorn production do have an evolutionary benefit for oak trees through âpredator satiation.â The idea goes like this: in a mast year, predators (chipmunks, squirrels, turkeys, blue jays, deer, bear, etc.) canât eat all the acorns, leaving some nuts for growing into future oak trees.
The distinctive bark is light ash-gray in color, and often fissured into scaly plates. The tree grows best on deep, well-drained upland soils. The close-grained, strong wood is one our best for furniture and hardwood flooring. Many kinds of wildlife feed on the acorns as well.