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Boom and bust cycles of acorn production do have an evolutionary benefit for oak trees through âpredator satiation.â The idea goes like this: in a mast year, predators (chipmunks, squirrels, turkeys, blue jays, deer, bear, etc.) canât eat all the acorns, leaving some nuts for growing into future oak trees.
Fattiest Acorns: The Eastern red oak acorns Iâve used have a very high oil content, and Iâve read that the Algonquin Indians used red oak acorns for oil. In the West, the champions are both live oaks, the Coastal and the interior live oak, as well as the tanoak and black oak, which is Quercus kellogii.