Symptoms. Symptoms of autoimmune disease vary widely depending on the type of disease. A group of very non-specific symptoms often accompany autoimmune diseases especially of the collagen vascular type and include: 1  Tire easily. 2  fatigue.3  dizziness. 4  malaise (nonspecific feeling of not being well). 5  fever, very low grade temperature elevations.ymptoms. Symptoms of autoimmune disease vary widely depending on the type of disease. A group of very non-specific symptoms often accompany autoimmune diseases especially of the collagen vascular type and include: 1  Tire easily. 2  fatigue. 3  dizziness.
Line baking dish ... to also cover roast). Place roast ... the roast. Place in preheated 300 degree oven for 2 1/2 to 3 hours. About 50 minutes per pound.rim all excess fat from roast. Place potatoes ... Crockery Pot on top of potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
Best Answer: I'm assuming you're talking about a beef arm roast. This cut of meat is from the Chuck (shoulder) and is best cooked using a wet method, such as, stewing or braised, as in a pot roast.Dry roasting in the oven will lead to kind of a tough piece of meat. Instead, use a dutch oven or a covered baking pan.season the beef, cut up some veggies-potatos, carrots, celery and onions, add a can of beef broth... cover and bake in the oven at 325 for 3 to 4 hours.est Answer: I'm assuming you're talking about a beef arm roast. This cut of meat is from the Chuck (shoulder) and is best cooked using a wet method, such as, stewing or braised, as in a pot roast.