Salmonellosis caused by Salmonella Enteritidis is the most common bacterial infectious cause of food-borne disease in the United States. Ninety-five percent of cases of Salmonella infection are food-borne; however, the incidence of direct contact exposure with animal carriers is on the rise.
But the top five reasons that people, companies and governments choose to use energy more efficiently are: 1  Energy efficiency saves you money. 2  Energy efficiency improves the economy. 3  Energy efficiency is good for the environment. 4  Energy efficiency improves national security. 5  Energy efficiency enhances quality of life.
1 A source of energy â Our body uses the fat we eat, and fats we make from other nutrients in our bodies, to provide the energy for most of our life-functions. 2  Energy store â The extra calories that we consume, but do not need to use immediately, are stored for future use in special fat cells (adipose tissue).at has had bad press, to the extent that some foods are designed and marketed as âfat-freeâ. But it isnât all bad. In fact, getting some fat from our diet is absolutely vital. In this section, you will find out what fats are, why we need them, what they do for us and where we find them in our foods.