For drivers that run an average of 12,000-15,000 miles per year, pre- and post-winter tire changeovers represent two of their three annual rotations. All they have to do is rotate their summer tires once more in July to complete their annual preventative maintenance.
Fry each dough round until golden brown, 1 to 2 minutes per side. Heat 1/4 cup olive oil in a small pot. Add pinto beans, 1 tablespoon chili powder, 1 teaspoon cumin, garlic powder, salt, and black pepper; stir and mash until heated through, about 5 minutes. Top fry bread with pinto bean mixture and shredded beef.
1 Place the breaded zucchini onto a plate while breading the rest; do not stack. 2  Heat vegetable oil in a large skillet over medium heat. 3  Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes; transfer to a paper towel-lined plate. 4  Sprinkle with 1 tablespoon Parmesan cheese and salt.