Based on 81 lost workdays for 111,935 hours of exposure, this company would experience 145 days lost. by the time they reached 200,000 hours. The number of lost workdays in based on a 7-day workweek. per OSHA directions.
Quick Answer. Eggs can stay at room temperature for 2 weeks without losing their quality and still remain safe to eat. The United States Food and Drug Administration recommends storing eggs in the refrigerator immediately after purchasing them. Continue Reading.
(All of the above is assuming they are in their shells, uncracked....) Out of the shell, eggs are highly perishable--what the health codes call a potentially hazardous food. Don't hold them for any length of time at room temperature. I would say no more than 30 minutes to an hour, less if you can. Lots of egg facts, but they do insist that the eggs are refrigerated.