Salmonellosis caused by Salmonella Enteritidis is the most common bacterial infectious cause of food-borne disease in the United States. Ninety-five percent of cases of Salmonella infection are food-borne; however, the incidence of direct contact exposure with animal carriers is on the rise.
But the top five reasons that people, companies and governments choose to use energy more efficiently are: 1  Energy efficiency saves you money. 2  Energy efficiency improves the economy. 3  Energy efficiency is good for the environment. 4  Energy efficiency improves national security. 5  Energy efficiency enhances quality of life.
How Dietary FATs are good to us: It provides greatest energy source per gram of food give details 1gm of oil gives 9 calories. Fat acts as an insulator and thus maintains body temperature. This is particularly important for people living in cold or extreme cold climates. Fat improves the taste, aroma, texture of the food and also helps in digestion.