tip: apex of tongue, most anterior part blade: lies right in back of the alveolar ridge dorsum (body): main mass of tongue in front of the root root: most dorsal part of tongue.
Bring milk, water and celery root to a simmer in a large saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Reserve 1 cup of the cooking liquid, then drain. Puree the celery root, butter, salt and pepper in a food processor (or blender) until smooth and the consistency of thinned mashed potatoes.
Steps. 1  1. Select the celery. Celery should be firm, crisp, and not wilted when purchased. 2  2. Enjoy celery raw. Both the stalks and the leaves are edible. 3  3. Stir-fry celery. Add celery to your stir-fry for a crunchy, tasty improvement.  4. Turn celery into soup. Celery soup is creamy and nutritious, and is very warming on cold days.