Adopted by the IDA Board of Directors, Nov. 12, 2002. This Definition is also used by the National Institute of Child Health and Human Development (NICHD). Many state education codes, including New Jersey, Ohio and Utah, have adopted this definition.
Italy's most well-known and widely planted red grape variety, Sangiovese, is a thin-skinned, finicky grape that tends to linger longer on the vine, taking its sweet time to ripen and mature.
Sangiovese might be Italyâs best-known grapeâthe basis for both humble Chianti and regal Brunello di Montalcino. While Nebbiolo dominates Piedmont... Sangiovese might be Italyâs best-known grapeâthe basis for both humble Chianti and regal Brunello di Montalcino.