Lordosis â Abnormal lordosis is an abnormal curvature of the normal curvature of the spine. This can occur when the lumbar and cervical curvatures are over-pronounced, and can cause extreme pain or discomfort. Lordosis itself can refer to either normal or abnormal curvature of the spine. Scoliosis â Scoliosis is the complete abnormality of the curvature of the spine. With this condition, the spine curves from side to side, often resulting in unbalanced posture and muscle development.
Major Constituents of Fats and oils: Chemistry of Triglycerides and Fatty Acids 3. Reactions of Fats and Oils 4. Minor Constituents of Fats and Oils 5. Conclusion. Introduction Fats and oils are biochemical units synthesized by plants and animals and made up of mostly carbon, hydrogen and oxygen elements. They are the most calorie-dense of all the nutrients found in foods: ~9kcal/g and contribute roughly 30-50% of our daily calorie intake.
Fat is one of the three main macronutrients, along with carbohydrate and protein. Fats, also known as triglycerides, are esters of three fatty acid chains and the alcohol glycerol. The terms lipid, oil and fat are often confused. Lipid is the general term, though a lipid is not necessarily a triglyceride. Oil normally refers to a lipid with short or unsaturated fatty acid chains that is liquid at room temperature, while fat may specifically refer to lipids that are solids at room tem