Based on 81 lost workdays for 111,935 hours of exposure, this company would experience 145 days lost. by the time they reached 200,000 hours. The number of lost workdays in based on a 7-day workweek. per OSHA directions.
Quick Answer. Eggs can stay at room temperature for 2 weeks without losing their quality and still remain safe to eat. The United States Food and Drug Administration recommends storing eggs in the refrigerator immediately after purchasing them. Continue Reading.
To maximize the shelf life of eggs, do not store them in the molded egg rack of the refrigerator door, as the temperature is too warm - the eggs will last much longer when they are stored in the main body of the refrigerator, in their purchased carton. How long can raw eggs be left at room temperature? Bacteria grow rapidly at temperatures between 40Â°F and 140 Â°F; raw eggs should be discarded if left out for more than 2 hours at room temperature. To further extend the shelf life of eggs, freeze them; do not freeze eggs in their shells.