tip: apex of tongue, most anterior part blade: lies right in back of the alveolar ridge dorsum (body): main mass of tongue in front of the root root: most dorsal part of tongue.
Bring milk, water and celery root to a simmer in a large saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Reserve 1 cup of the cooking liquid, then drain. Puree the celery root, butter, salt and pepper in a food processor (or blender) until smooth and the consistency of thinned mashed potatoes.
Steps. 1. Wash the celery to remove grime. Cut away any pieces with blemishes. Allow to dry thoroughly before freezing (or after blanching, see below). 1  You'll need to pull all the different stalks apart. 2  A lot of soil accumulates in the base area of the celery. 3  If you can't remove it with ease, chop these parts away.. Wash the celery to remove grime. Cut away any pieces with blemishes. Allow to dry thoroughly before freezing (or after blanching, see below). 1  You'll need to pull all the different stalks apart. 2  A lot of soil accumulates in the base area of the celery. 3  If you can't remove it with ease, chop these parts away.