tip: apex of tongue, most anterior part blade: lies right in back of the alveolar ridge dorsum (body): main mass of tongue in front of the root root: most dorsal part of tongue.
Bring milk, water and celery root to a simmer in a large saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Reserve 1 cup of the cooking liquid, then drain. Puree the celery root, butter, salt and pepper in a food processor (or blender) until smooth and the consistency of thinned mashed potatoes.
What You Do. 1  Fill your glass half full with water. 2  Add eight to ten drops of red food coloring to the water in the glass. 3  Use a spoon to stir the water and food coloring.  Put the stalk of celery in the glass. The leaves should be at the 1  top! Leave it alone for several hours or even overnight.  Come back and look at the celery.