Salmonellosis caused by Salmonella Enteritidis is the most common bacterial infectious cause of food-borne disease in the United States. Ninety-five percent of cases of Salmonella infection are food-borne; however, the incidence of direct contact exposure with animal carriers is on the rise.
But the top five reasons that people, companies and governments choose to use energy more efficiently are: 1  Energy efficiency saves you money. 2  Energy efficiency improves the economy. 3  Energy efficiency is good for the environment. 4  Energy efficiency improves national security. 5  Energy efficiency enhances quality of life.
Consuming low energy density foods is a strategy to feel full while reducing calories for weight loss. Research shows that we consume about the same weight of food each day, but not the same amount of calories. You can lower your calorie intake without reducing the weight of food you eat.