Symptoms. Symptoms of autoimmune disease vary widely depending on the type of disease. A group of very non-specific symptoms often accompany autoimmune diseases especially of the collagen vascular type and include: 1  Tire easily. 2  fatigue.3  dizziness. 4  malaise (nonspecific feeling of not being well). 5  fever, very low grade temperature elevations.ymptoms. Symptoms of autoimmune disease vary widely depending on the type of disease. A group of very non-specific symptoms often accompany autoimmune diseases especially of the collagen vascular type and include: 1  Tire easily. 2  fatigue. 3  dizziness.
Line baking dish ... to also cover roast). Place roast ... the roast. Place in preheated 300 degree oven for 2 1/2 to 3 hours. About 50 minutes per pound.rim all excess fat from roast. Place potatoes ... Crockery Pot on top of potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
Therefore, a 5 lb chicken will need to be roasting in the oven for at least 1h 50 mins. A 5 lb bird will serve between 4 - 5 people. Some people prefer to set the oven temperature to 450ÂºF (230ÂºC) and roast the bird at this high temperature for the first 10 - 15 minutes or the last 10 - 15 minutes.The rest of the time the chicken should be roasted at 375ÂºF (190ÂºC).oasting a chicken does not take quite so long as roasting a turkey, however a large chicken could still take over 2 hours to roast. As a general rule, calculate a cooking time of 20 minutes per pound of meat plus an additional 10 - 20 minutes at a temperature of 375ÂºF (190ÂºC).