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The sokuon (ä¿é³) is a Japanese symbol in the form of a small hiragana or katakana tsu. In less formal language it is called chiisai tsu (å°ããã¤) or chiisana tsu (å°ããªã¤) , meaning little tsu . Compare to a full-sized tsu :n addition to Japanese, sokuon is used in Okinawan katakana orthographies. Ainu katakana uses a small ã both for a final t-sound and to represent a sokuon (there is no ambiguity however, as gemination is allophonic with syllable-final t).
Udon is a type of thick Japanese noodle with a soft, chewy texture, that's made with wheat flour. These noodles have a mild taste and are commonly served as a noodle soup with a mild broth made from dashi, soy sauce, and mirin, then topped with scallions. Udon noodles can be sold dried, fresh, or frozen.hese lightly springy, popular noodles belong in once place: ramen, the Japanese noodle soup (that may or may not be dead). Traditionally, this soup is made with meat or fish-based broth, flavored with soy sauce and miso, and topped with sliced meat, seaweed, green onions, and sometimes egg.