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Hyperhydration would cause you to have an imbalanced electrolyte level and could potentially be fatal. With a gallon of milk, it is much safer because the average person cannot digest the amount of lactose in a gallon of milk in one hour, which their body would cause them to purge it without harm. Source(s): http://en.wikipedia.org/wiki/Hypervitaminosis_D.
The more you drink, of course, the more alcohol will end up in your milk. The alcoholic content in a motherâs milk will peak in 30-60 minutes if no food was eaten, or 60-90 minutes if you did eat while drinking. 3. How long it takes to get out of your system depends on two main factors. It sure would be nice if a general rule about how long it takes for your milk to be alcohol-free were possible. However, two things need to be considered: how much you weigh and if you ate while drinking.