Most of the body's fat is also stored in the tissues as triglycerides. Triglyceride blood levels are commonly measured along with other lipid levels, such as cholesterol.Triglycerides are also present in foods like vegetable oils and animal fats.The triglycerides in our blood are a mixture of triglycerides obtained from dietary sources and triglycerides produced by the body as sources of energy. Elevated triglyceride levels can be caused by a variety of disease processes.he triglycerides in our blood are a mixture of triglycerides obtained from dietary sources and triglycerides produced by the body as sources of energy. Elevated triglyceride levels can be caused by a variety of disease processes.
Other cuts of beef that make good jerky are the flank and brisket which are generally more expensive. Use the same lean cuts when you're processing venison jerky. 1. Place the meat in your freezer for up 2 to 3 hours, or until the meat is slightly frozen; remove from freezer.2. Slice the slightly frozen meat into 1/4 to 3/8 thick slabs.se the same lean cuts when you're processing venison jerky. 1. Place the meat in your freezer for up 2 to 3 hours, or until the meat is slightly frozen; remove from freezer. 2. Slice the slightly frozen meat into 1/4 to 3/8 thick slabs.
Meat received by killing Tallbirds, Koalefants, Beefalos, and Pigs can be used as a food supply for the winter. Any meat which begins to spoil (which can happen in the latter-half of winter) may be dried using a Drying Rack to produce fresh pieces of Jerky.Although Jerky does take twice as long to dry in winter, this process will still allow it to remain fresh for another 15 days (or longer if it is stored in an Ice Box).ny meat which begins to spoil (which can happen in the latter-half of winter) may be dried using a Drying Rack to produce fresh pieces of Jerky. Although Jerky does take twice as long to dry in winter, this process will still allow it to remain fresh for another 15 days (or longer if it is stored in an Ice Box).