1 Cooking time will be 35 minutes per lb. (0.45kg) of meat. 2  A pork roast with the bone in will cook faster than a boneless roast. 3  It will result in a crispier surface texture with less moisture. 4  This is an ideal method if you want to make gravy. Cooking time will be 35 minutes per lb. (0.45kg) of meat. 2  A pork roast with the bone in will cook faster than a boneless roast. 3  It will result in a crispier surface texture with less moisture. 4  This is an ideal method if you want to make gravy.
Red Blood Cells: Help transport oxygen throughout the body. White Blood Cells: Protect the body from viruses and bacteria that can infect the body, and can also help in an allergic response.Platelets: Help in the clotting of the blood to prevent too much blood loss.Plasma: The liquid part of the blood or blood minus the elements.hite Blood Cells: Protect the body from viruses and bacteria that can infect the body, and can also help in an allergic response. Platelets: Help in the clotting of the blood to prevent too much blood loss. Plasma: The liquid part of the blood or blood minus the elements.
  Cell type 1: Red Blood Cells   Function: Transports oxygen to all organs and cells around the body.   Cell Type 2: White Blood Cells   Function: Prevents/fights â¦ diseases and infections.   Cell Type 3: Platelets.   Function: Blood clotting.hree types of blood cells, I suppose, would be red blood cells (erythrocytes), white blood cells (leukocytes), and platelets. Red blood cells are the main oxygen carriers i â¦ n the circulatory system. They do so by holding large amounts of hemoglobin within them. The oxygen binds to the hemoglobin.