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Vodka is made by the process of distillation of a fermented substance--often potatoes and rye or wheat grain--and less often, sugar beet molasses. Most vodka was traditionally made from potatoes and corn, but in recent years, most high-quality brands of vodka has been distilled from cereal grains.
1 It is made by distilling juices from various fermented substances such as grains, potatoes and sometimes sugar or fruit. The distillation from sugar and fruit are also sold as flavored vodka.  Brandy (short for brandywine): a sprit that is distilled from wine, grapes and other fruit juices.