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Vodka is made by the process of distillation of a fermented substance--often potatoes and rye or wheat grain--and less often, sugar beet molasses. Most vodka was traditionally made from potatoes and corn, but in recent years, most high-quality brands of vodka has been distilled from cereal grains.
Vodka, arising from the word âvodaâ or âwaterâ in Slavic language, is made from potatoes and grains. These are fermented and along with ethanol or alcohol distilled to produce vodka. Across countries, in order to qualify as vodka, the drink should contain at least 37.5% of alcohol.. Vodka is made from potatoes, grains and cereals whereas rum is made from molasses and sugarcane juice. 2. Rum by itself has a better flavor than vodka due to molasses. Vodka, on the other hand, does not have flavor unless mixed with other drinks or flavored with fruits.