Based on 81 lost workdays for 111,935 hours of exposure, this company would experience 145 days lost. by the time they reached 200,000 hours. The number of lost workdays in based on a 7-day workweek. per OSHA directions.
Quick Answer. Eggs can stay at room temperature for 2 weeks without losing their quality and still remain safe to eat. The United States Food and Drug Administration recommends storing eggs in the refrigerator immediately after purchasing them. Continue Reading.
Eggs should be collected and stored at room temperature for no more than 7 days at room temperature or at 55F and a humidity of 60% for 14 days, your cellar is a perfect spot for this. To increase your chances of a complete hatch the sooner you put them in to hatch the better.