Most of the body's fat is also stored in the tissues as triglycerides. Triglyceride blood levels are commonly measured along with other lipid levels, such as cholesterol.Triglycerides are also present in foods like vegetable oils and animal fats.The triglycerides in our blood are a mixture of triglycerides obtained from dietary sources and triglycerides produced by the body as sources of energy. Elevated triglyceride levels can be caused by a variety of disease processes.he triglycerides in our blood are a mixture of triglycerides obtained from dietary sources and triglycerides produced by the body as sources of energy. Elevated triglyceride levels can be caused by a variety of disease processes.
Other cuts of beef that make good jerky are the flank and brisket which are generally more expensive. Use the same lean cuts when you're processing venison jerky. 1. Place the meat in your freezer for up 2 to 3 hours, or until the meat is slightly frozen; remove from freezer.2. Slice the slightly frozen meat into 1/4 to 3/8 thick slabs.se the same lean cuts when you're processing venison jerky. 1. Place the meat in your freezer for up 2 to 3 hours, or until the meat is slightly frozen; remove from freezer. 2. Slice the slightly frozen meat into 1/4 to 3/8 thick slabs.
Jerky is the process of cooking meat, then drying it for later consumption. There are several ways to make jerky, including drying, smoking and curing the meat, but the most important aspect of making jerky is choosing the right kind of meat. Beef flank steak, venison, tenderloin and rump roast are among the best choices for jerky because they tend to be lean and flavorful.