Salmonellosis caused by Salmonella Enteritidis is the most common bacterial infectious cause of food-borne disease in the United States. Ninety-five percent of cases of Salmonella infection are food-borne; however, the incidence of direct contact exposure with animal carriers is on the rise.
But the top five reasons that people, companies and governments choose to use energy more efficiently are: 1  Energy efficiency saves you money. 2  Energy efficiency improves the economy. 3  Energy efficiency is good for the environment. 4  Energy efficiency improves national security. 5  Energy efficiency enhances quality of life.
These good components result in a total system efficiency of 79.76 percent. A staggering 20.24 percent of the input energy is simply converted to heat and wasted. Remember, these are good components. How can we prevent this loss of energy, and where do we have the greatest potential for energy savings (Ref. 2)?