What did Harriet Tubman do after her abolitionist career? Tubman continued to fight for civil rights for women and African Americans. She was a community activist, a farmer, business woman, suffragist, cook, nurse, wife, and mother. She and Nelson Davis, her second husband, adopted a baby girl in 1874. They named her Gertie.
Give it a rest: Hometownâs Billy Durney smokes his brisket for 18 hours, but the meat isnât ready to serve until it rests in an Alto-Shaam (a professional warming oven) for 4 hours. âThis allows the juices to be reabsorbed into the meat,â Durney says.
1 Position one or two smoker wood packets in the smoker. 2  When those have finished smoking, add one more. 3  Continue adding new packets until approximately half the total smoking time has passed. 4  For instance, a chicken, estimated to take three hours, needs about 1-1/2 hours of smoke for flavoring. 220-240 degrees is the ideal range for ribs and brisket. 2  Chicken and turkey can be smoked at that temperature range too, but are best smoked in the 275-300 degree range. 3  With some of the electric smokers, it's impossible to reach those higher temperatures.