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Refrigerate or freeze cooked pork within 2 hours of when it was cooked. Frozen cooked pork should be eaten within about three or four months. Although the meat is safe to eat beyond this time frame, its quality might diminish.
Time Frame. Refrigerate or freeze cooked pork within 2 hours of when it was cooked. Frozen cooked pork should be eaten within about three or four months. Although the meat is safe to eat beyond this time frame, its quality might diminish.ooked pork chops, ribs, tenderloin and other cuts can be frozen if you want to store the meat for later. This is advantageous when you have too much pork to eat and don't want it to spoil.