Based on 81 lost workdays for 111,935 hours of exposure, this company would experience 145 days lost. by the time they reached 200,000 hours. The number of lost workdays in based on a 7-day workweek. per OSHA directions.
Quick Answer. Eggs can stay at room temperature for 2 weeks without losing their quality and still remain safe to eat. The United States Food and Drug Administration recommends storing eggs in the refrigerator immediately after purchasing them. Continue Reading.
Do Eggs Need to Be Refrigerated? First, the extra-safe rules from the people who cover all the bases: Raw eggs should be refrigerated at 40 degrees Fahrenheit or lower when youâre not using them, says Elisa Maloberti, a spokesperson for the American Egg Board. â[Eggs] should not be left at room temperature for more than two hours, including the time used to prepare and serve them.