The purpose of this section is to provide information on the basics of ionizing radiation for everyone. Energy emitted from a source is generally referred to as radiation. Examples include heat or light from the sun, microwaves from an oven, X rays from an X-ray tube, and gamma rays from radioactive elements
Blue Vein Cheese. Blue Vein cheeses also called Blue cheese is a generic term used to describe cheese produced with cow's milk, sheep's milk, or goat's milk and ripened with cultures of the mold Penicillium. The final product is characterized by green, grey, blue or black veins or spots of mold throughout the body.
The rinds on these cheeses, like those of Brie and Camembert, are generally edible, though some folks choose to skip to the creamy insides. Blue: Love it or hate it, blue cheese is here to stay. These pungent, delicious cheeses are marked with blue mold, introduced when mold spores are injected or added to the cheese.