Most of the body's fat is also stored in the tissues as triglycerides. Triglyceride blood levels are commonly measured along with other lipid levels, such as cholesterol.Triglycerides are also present in foods like vegetable oils and animal fats.The triglycerides in our blood are a mixture of triglycerides obtained from dietary sources and triglycerides produced by the body as sources of energy. Elevated triglyceride levels can be caused by a variety of disease processes.he triglycerides in our blood are a mixture of triglycerides obtained from dietary sources and triglycerides produced by the body as sources of energy. Elevated triglyceride levels can be caused by a variety of disease processes.
Other cuts of beef that make good jerky are the flank and brisket which are generally more expensive. Use the same lean cuts when you're processing venison jerky. 1. Place the meat in your freezer for up 2 to 3 hours, or until the meat is slightly frozen; remove from freezer.2. Slice the slightly frozen meat into 1/4 to 3/8 thick slabs.se the same lean cuts when you're processing venison jerky. 1. Place the meat in your freezer for up 2 to 3 hours, or until the meat is slightly frozen; remove from freezer. 2. Slice the slightly frozen meat into 1/4 to 3/8 thick slabs.
1 Placing the meat in a freezer for an hour or two before cutting will make it easier to cut thinly. 2  Do not allow the jerky to become too dry or it will become hard and unpleasant. 3  While drying out your jerky if you see any oil (fat) spots, dab it with paper towel to absorb it. Place your prepared meat directly on a wire rack, with a saucepan or catch underneath to catch the marinade dripping from the jerky. 2  Cook for 1 - 3 hours, depending on the cut of meat. 3  Dehydration could take even longer, so be sure your meat is cooked through before taking from the oven.