Symptoms. Symptoms of autoimmune disease vary widely depending on the type of disease. A group of very non-specific symptoms often accompany autoimmune diseases especially of the collagen vascular type and include: 1  Tire easily. 2  fatigue.3  dizziness. 4  malaise (nonspecific feeling of not being well). 5  fever, very low grade temperature elevations.ymptoms. Symptoms of autoimmune disease vary widely depending on the type of disease. A group of very non-specific symptoms often accompany autoimmune diseases especially of the collagen vascular type and include: 1  Tire easily. 2  fatigue. 3  dizziness.
Line baking dish ... to also cover roast). Place roast ... the roast. Place in preheated 300 degree oven for 2 1/2 to 3 hours. About 50 minutes per pound.rim all excess fat from roast. Place potatoes ... Crockery Pot on top of potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
4 Place the roast fat side up and rib bones down in a roasting pan. Insert a meat thermometer into the thickest part of the roast, making sure that the thermometer isn't touching a bone. 5 After browning the roast at a 500Â°F temperature in the oven for 15 minutes, reduce the oven temperature to 325Â°F.To figure out the total cooking time, allow about 13-15 minutes per pound for rare and 15-17 minutes per pound for medium rare.heck the temperature of the roast using a meat thermometer 30 to 45 minutes before you expect the roast to be done. For example, with a 10 pound roast, you would expect 2 1/2 hours of total cooking time (15 minutes at 500Â° and 2 1/4 hours at 325Â°).