Used to think that life was sweet, Used to think we were so complete, I can't believe you'd throw it away. Used to feel we had it made, Used to feel we could sail away,
Whipping. Because of its high milk content, single cream is too thin to be whipped into soft or hard peaks. Double cream, however, is an excellent cream for whipping. It whips quickly into soft and then hard peaks. Some cooks find that double cream is so thick it strains their mixer.n Britain, single cream refers to a milk product that has between 10 percent and 12 percent butterfat.
Cream is the thick part of milk that has most of the fat in it. Ice cream is a frozen dessert made with milk, extra cream, sugar, flavoring, and in the commercial bit, additâ¦ives and thickeners. This is then whipped or mixed while being frozen to achieve the right consistency.