Effects of Photochemical Smog. Photochemical smog's effects cause damage to the respiratory system and environmental systems with the release of nitrogen oxide (NO), ozone and volatile organic compounds (VOCs). These effects are worse when the sun is highest because the pollutants react with it.
This cut is called a flank steak because it literally comes from the flank of the cow â its side, below the ribs. It's a fairly wide and thin cut; it's only 1 to 1 1/2 inches at its thickest and it becomes even thinner toward one end.
Find out how thick the steak is. This will help in determining cooking time later on. A one-inch (2.5-cm) cut will need less time than a 2-inch (5-cm) cut and so on. Steaks that tend to be best at medium rare doneness are usually on the thicker side.