If you donât trim any fat off the brisket it will taste too fatty, but trimming too much will make your brisket dry. Aim for around 1/4â³ of fat. Brisket is much easier to trim when itâs still cold so trim it right after you take it out of the fridge.
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Windows key + Break. Views the System Properties dialog box. Ctrl + Esc. Opens the Start menu. From here, use the arrow keys to select an item, or press Tab to select the taskbar, or press Shift + F10 for a context menu (equivalent to right-clicking the mouse). Ctrl + Shift + Esc. Opens Task Manager. Ctrl + Tab. Switches to the next child window of a Multiple Document Interface (MDI) program.