Though it is sometimes called yuca in Spanish, it differs from the yucca, an unrelated fruit-bearing shrub in the family Asparagaceae. Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fermented, flaky version is named garri.assava root is a poor source of protein. Despite the very low quantity, the quality of cassava root protein is fairly good in terms of essential amino acids. Methionine, cysteine and cystine are, however, limiting amino acids in cassava root.
In 1867, three provinces of British North America â New Brunswick, Nova Scotia and the Province of Canada (which, on the formation of Canada, was divided into Ontario and Quebec)âwere united to form the new nation.
The ten provinces are Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Prince Edward Island, Quebec, and Saskatchewan. The three territories are Northwest Territories, Nunavut, and Yukon.here are three territories in Canada. Unlike the provinces, the territories of Canada have no inherent jurisdiction and have only those powers delegated to them by the federal government.