Show us what you did this weekend with your Hybrid Light .... Happy Monday..... âª#âhybridlightâ¬ âª#âwaterproofâ¬ âª#âbrightthinkingâ¬ âª#âgetyouoneâ¬. HybridLight on Instagram: âHad a blast at Pine Mountain, Utah today.
In order to keep food out of the Danger Zone, your fridge must be set between 32-40Â° F (0-4 degrees Celsius). Your freezer must be below 32Â° F (0Â° Celsius).I keep mine as cold as it will go. Keep your freezer efficient by half-filling it with bottles of water.ou're not hugging the danger zone like you would be at 40Â° F (4.4Â° C), and you're distancing yourself sufficiently from 32Â° F (0Â° C) that you don't freeze half the stuff in your refrigerator.
To maintain food safety, refrigerators should be kept at or below 40 F and freezers should be 0 F. One of the most basic ways to ensure food safety in your kitchen is to set your refrigerator and freezer to safe temperatures for food storage. According to the Food and Drug Administration, your fridge should be set at or below 40 F (4 C). Your freezer should be set at 0 F (-18 C). Food stored in the freezer at 0 F will remain safe indefinitely, although the quality will decrease the longer the food is in the freezer. Freezing does not change a food's nutritional value.