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Refrigerate or freeze cooked pork within 2 hours of when it was cooked. Frozen cooked pork should be eaten within about three or four months. Although the meat is safe to eat beyond this time frame, its quality might diminish.
Making the world better, one answer at a time. Cooked pork at room temperature is safe to eat for a few hours. If stored in the refrigerator, cooked pork is safe to eat for 3 to 5 days.If you freeze the cooked pork, you can store it for 4 months.t will be safe to eat for a long time, assuming it is cooked first. But pork does go rancid even when frozen, so plan on using it within 4 months. + 5 others found this useful.