The purpose of this section is to provide information on the basics of ionizing radiation for everyone. Energy emitted from a source is generally referred to as radiation. Examples include heat or light from the sun, microwaves from an oven, X rays from an X-ray tube, and gamma rays from radioactive elements
Blue Vein Cheese. Blue Vein cheeses also called Blue cheese is a generic term used to describe cheese produced with cow's milk, sheep's milk, or goat's milk and ripened with cultures of the mold Penicillium. The final product is characterized by green, grey, blue or black veins or spots of mold throughout the body.
The Blue cheese generally is sharp and a bit salty to taste. Blue cheese can be eaten in all kinds of ways. You can eat it by itself or you can also crumble or melt it over other foods. They are also served with fruits or wine in various cuisines. Sometimes they are also eaten with crackers.