Lordosis â Abnormal lordosis is an abnormal curvature of the normal curvature of the spine. This can occur when the lumbar and cervical curvatures are over-pronounced, and can cause extreme pain or discomfort. Lordosis itself can refer to either normal or abnormal curvature of the spine. Scoliosis â Scoliosis is the complete abnormality of the curvature of the spine. With this condition, the spine curves from side to side, often resulting in unbalanced posture and muscle development.
Major Constituents of Fats and oils: Chemistry of Triglycerides and Fatty Acids 3. Reactions of Fats and Oils 4. Minor Constituents of Fats and Oils 5. Conclusion. Introduction Fats and oils are biochemical units synthesized by plants and animals and made up of mostly carbon, hydrogen and oxygen elements. They are the most calorie-dense of all the nutrients found in foods: ~9kcal/g and contribute roughly 30-50% of our daily calorie intake.
Rating Newest Oldest. Best Answer: Fat and oils are similar chemically, but the subtle differences that do exist have major effects on health. Fats and oils both consist of molecules that have 'backbones' of long chains of carbon and hydrogen atoms chemically bonded together. These molecules are called 'fatty acids'. Fats and oils in the diet (and most fat in the body) contain three fatty acids chemically bonded to form one fat molecule.