Bacteria become resistant more quickly when antibiotics are used too often or are not used correctly (such as not taking a full course of antibiotics as prescribed by your doctor). Bacteria that are resistant to one antibiotic can sometimes be treated with other antibiotics.These other medicines may have to be given intravenously (through a vein) in a hospital. A few kinds of bacteria are resistant to all antibiotics and are now untreatable. Ear infections. 2  There are several types of ear infections. 3  Antibiotics are used for some (but not all) ear infections. 4  Sinus infections. 5  Antibiotics are often used to treat sinus infections. 6  However, a runny nose and yellow or green mucus do not necessarily mean you need an antibiotic.
Stone crab claws can be roasted -- from frozen or thawed -- in the oven. This reheating method leads to firm, succulent meat that is less watery than either steaming, microwaving or boiling. 1  Roast the crab claws on a baking sheet in a 350 degree-Fahrenheit oven until they are warmed through. Roast the crab claws on a baking sheet in a 350 degree-Fahrenheit oven until they are warmed through. 2  It will take roughly 15 minutes for 2 pounds of large, thawed crab claws to fully reheat.
Cooking Frozen Crab Legs. Most frozen crab legs are already pre-cooked so they will just need to be heated. When cooking frozen crab legs, we have found the best way is to place them in a colander or steamer over rapidly boiling water. The pot should be about one-third of the way filled with water.You will need to cover the pot and steam your frozen crab legs for about ten minutes or until they are completely heated.lace the crab legs in the pot on a rack over the boiling water. When the water starts to boil again, cover with a lid and cook for about six minutes or when they begin to omit a âcooked odorâ, they should be ready to eat.