tip: apex of tongue, most anterior part blade: lies right in back of the alveolar ridge dorsum (body): main mass of tongue in front of the root root: most dorsal part of tongue.
Bring milk, water and celery root to a simmer in a large saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Reserve 1 cup of the cooking liquid, then drain. Puree the celery root, butter, salt and pepper in a food processor (or blender) until smooth and the consistency of thinned mashed potatoes.
Method Two: Making Green Juice. 1  1. Prepare two stalks of celery, one cored apple, one carrot, one half a small English cucumber, a handful of spinach or kale, two tbsp. 2  2. Wash the produce thoroughly. 3  3. Set up your blender or juicer.  4. Add the fruit and vegetables to your blender or 1  juicer. 5. Pulse the mix for 20 seconds.