If you donât trim any fat off the brisket it will taste too fatty, but trimming too much will make your brisket dry. Aim for around 1/4â³ of fat. Brisket is much easier to trim when itâs still cold so trim it right after you take it out of the fridge.
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Using the Data ONTAP command-line interface. The Data ONTAP command-line interface (CLI) provides a command-based view of the management interface. You enter commands at the storage system prompt, and command results are displayed in text. The CLI command prompt is represented as cluster_name::>.