Based on 81 lost workdays for 111,935 hours of exposure, this company would experience 145 days lost. by the time they reached 200,000 hours. The number of lost workdays in based on a 7-day workweek. per OSHA directions.
Quick Answer. Eggs can stay at room temperature for 2 weeks without losing their quality and still remain safe to eat. The United States Food and Drug Administration recommends storing eggs in the refrigerator immediately after purchasing them. Continue Reading.
After an egg is refrigerated egg, it must be kept at that temperature. A cold egg left out at room temperature can sweat, facilitating the growth of bacteria that could contaminate the egg, according to the United Egg Producers association.Refrigerated eggs should not be left out more than two hours..That's why the Centers For Disease Control and Prevention recommend that U.S. consumers keep eggs refrigerated at temperatures of 40 degrees F, in order to prevent illness from bacteria.fter an egg is refrigerated egg, it must be kept at that temperature. A cold egg left out at room temperature can sweat, facilitating the growth of bacteria that could contaminate the egg, according to the United Egg Producers association.