tip: apex of tongue, most anterior part blade: lies right in back of the alveolar ridge dorsum (body): main mass of tongue in front of the root root: most dorsal part of tongue.
Bring milk, water and celery root to a simmer in a large saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Reserve 1 cup of the cooking liquid, then drain. Puree the celery root, butter, salt and pepper in a food processor (or blender) until smooth and the consistency of thinned mashed potatoes.
Method One: Making Celery Carrot Juice. 1  1. Scrub the surface of three carrots and two celery stalks with the leaves attached. 2  2. Chop up the veggies into smaller pieces if you are using a blender. 3  3. Add the vegetables to your blender, including one cup (237ml) of water if you are using a blender.  4. Pulse blender for 15 seconds.