Symptoms. Symptoms of autoimmune disease vary widely depending on the type of disease. A group of very non-specific symptoms often accompany autoimmune diseases especially of the collagen vascular type and include: 1  Tire easily. 2  fatigue.3  dizziness. 4  malaise (nonspecific feeling of not being well). 5  fever, very low grade temperature elevations.ymptoms. Symptoms of autoimmune disease vary widely depending on the type of disease. A group of very non-specific symptoms often accompany autoimmune diseases especially of the collagen vascular type and include: 1  Tire easily. 2  fatigue. 3  dizziness.
Line baking dish ... to also cover roast). Place roast ... the roast. Place in preheated 300 degree oven for 2 1/2 to 3 hours. About 50 minutes per pound.rim all excess fat from roast. Place potatoes ... Crockery Pot on top of potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
up vote 2 down vote. i love arm roasts! when i get them i put them in the crockpot with 1/2 cup of water and cook on low for 6 hours. then i pull it out, shred it with forks, put it back in the crockpot, cover it with a bottle of barbeque sauce, and let it rewarm for about 30 minutes.ost importantly, I cooked it very long and slow, about 5 hours at 300F. 1  Chop 1 carrot, 1 celery stalk, half an onion and a slice or two of bacon and saute them together in a large pot until lightly browned. 2  Remove from pot. 3  Salt and pepper the arm roast and then brown it on both sides in that same pot. 4  Remove.