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Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the state of Oaxaca, Mexico which has its origins in Prehispanic food. They are similar to fresh corn tortillas, but are somewhat fatter.
The Memelas from Puebla (Memelas Poblanas) Here is another traditional recipe for tasty corn masa cake snacks, topped by a delicious green salsa, some onions and grated cheese. The memelas resemble the other masa dish called huaraches; you will see this word mostly in the state of Oaxaca.