With the 3 level and once time-in-service and time-in-grade requirements are met, Airmen can be promoted to the rank of Senior Airman.Airmen are normally awarded a 5 (journeyman) level after a period of on-the-job training (OJT) and completion of correspondence courses, called Ca-reer Development Courses (CDC).
Italian frying peppers (Capsicum annuum), also called cubanelle peppers, are commonly fried and eaten in Italian cuisine.ip. 1  Common Italian frying pepper varieties are collectively referred to as cubanelle peppers, but there is also a Cubanelle cultivar. 2  Other cubanelle, or Italian frying pepper, cultivars you might try include Sweet Banana, Grenada, Aruba, Gypsy, Hy-Fry, Cubanene, Nardello and Corni de Toro..
Instructions. 1  Preheat the oven to 400Â°F (200Â°C). 2  Cut the peppers in half, discard the seeds and place the peppers in a greased baking dish. 3  Drizzle olive oil on top of the peppers and place them in the oven while you are preparing the filling.  Chop onion and garlic finely. Heat olive oil in a frying pan, add the finely chopped onions and garlic and fry until soft. Add ground beef. Fry for 5 minutes or more, and add chili, cumin, salt and pepper and then the crushed tomatoes. Let simmer for 10 minutes. Remove from heat and stir in half the cheese. Stuff the peppers with ground-beef mixture, sprinkle cheese on top and return to oven. Bake in oven for another 25 minutes, until the cheese has melted. Serve with a dollop of sour cream and some leafy greens.