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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
Because baked potatoes can take a long time to cook on a grill, you may want to parcook your tubers beforehand. After cleaning and puncturing, boil your potatoes for 10 to 15 minutes or microwave them on high in a bowl safe for that usage for 8 minutes.