Old salts and Celebrity loyalists know about the Sweet Sixteen, eight port and eight starboard balcony cabins found on the line's Millennium-class quartet. Though the balconies are much larger than the average, the Sweet Sixteen are priced as Category 2C cabins -- the cheapest balconied accommodations on the ship.
Another feature of Argentine cuisine is the preparation of homemade food such as french fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honor someone.eyond asado (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the country's vast area, and its cultural diversity, have led to a local cuisine of various dishes.
Argentinian BBQs are very popular. PARILLADA: mixed grill (meats & seafood) The cuisine of Argentina is distinctive in South America because of its strong resemblance to Italian, Spanish, French and other European cuisines rather than the other Latin American cuisines.nother determining factor in Argentine cuisine is that Argentina is one of the world's major food producers. It is a major producer of meat (especially beef), wheat, corn, milk, beans, and since the 1970s, soybeans.