Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in eastern European Jewish communities from the 17th century. The first known mention of the bagel, in 1610, was in Jewish community ordinances in KrakÃ³w, Poland. Bagels are now a popular bread product in North America, especially in cities with a large Jewish population, many with different ways of making bagels. Like other bakery products, bagels are available (either fresh or frozen, and often in many flavor varieties) in many major supermarkets in those countries.
The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145Â° F. (medium rare) and 160Â° F. (medium), followed by a 3 minute rest.Since large cuts increase approximately 10Â° F. while resting, remove them from the heat at 150Â° F. followed by a 10 minute rest.est) Average Recommended Cooking Time (min. per pound OR total min.) Roasting/Baking Roast at 350Â° F. unless otherwise noted. Roast in a shallow pan, un-covered. Ham, fully cooked 5-6 lbs. 140Â° F. 20 min.
At what temperature and for how long per pound do you cook a pork roast? My co-worker wants her daughter(13) to put the roast in the oven for her before she gets home, but she did't know at what temp and for how long to tell her to leave it in. She said it is a small 2 lb pork roast.ost # 2. Most important is the internal temperature reaches 160 degrees F (70 degrees C) should be reached to avoid danger of trichinosis. Should take 30-45 minutes per pound, but, it all depends on the internal temperature of the pork roast, more than the amount of time.