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Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the state of Oaxaca, Mexico which has its origins in Prehispanic food. They are similar to fresh corn tortillas, but are somewhat fatter.
Whole pomelo along with a cut pomelo. Pomelo peels can be used in marmalade. A tangelo is a hybrid of a tangerine with a pomelo and has a distinctive knob. The bark and sap of a pomelo tree can be combined to make cough syrup.