Egg scrambled with acidic fruit juices were popular in France in the 17th century; this may have been the origin of lemon curd. The dried egg industry developed in the 19th century, before the rise of the frozen egg industry.
Glycyrrhiza is a genus of about 20 accepted species in the legume family , with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), G. glabra, a species native to Eurasia and North Africa, from which most confectionery liquorice is produced.
Glycyrrhiza glabra - MHNT Liquorice, or licorice, (/ Ë l Éª k áµ r Éª Ê / LIK-(É-)rish or / Ë l Éª k áµ r Éª s / LIK-(É-)ris) [2] is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a legume native to southern Europe, India, and parts of Asia.