Roasting Methods. There are two methods for roasting a whole chicken: Regular method: Preheat oven to 350 degrees F (175 degrees C). Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes. High heat method (this creates a crispy, darker skin): 1  Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. 2  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
When you sign a contract, you'll also pay a deposit called earnest money, usually $500 to $5000, to show that you're serious about wanting to buy the house.
The earnest money is held in escrow by independent third party, usually a title company, which is our next topic. Tip: Once you sign the contract, make sure to have the inspection, survey, and appraisal performed quickly, or you can lose your earnest money. Those items are explained on the pages that follow.