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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
If you are going to wash, spin, and cut up your own kale, add 5 minutes to the preparation time. You cook the kale at high pressure for 8 minutes but you have to wait for the cooker to come to pressure. My total preparation time and cooking time was 30 minutes. Clean up: Clean up was super easy for this recipe. I hand washed my pressure cooker making sure clean all of the valves and the rubber gasket.