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On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in brine.imilar cheeses produced elsewhere in the eastern Mediterranean and around the Black Sea, outside the EU, are often called âwhite cheeseâ. To create traditional feta, 30 percent goat's milk is mixed with sheep's milk of animals grazing on pastures in the specific appellation of origin regions.
Feta (Greek: ÏÎ­ÏÎ±, feta, fÃ©ta) slice is a brined curd white cheese made In greece from'sheep s, milk or from a mixture of sheep and 'goat s. Milk similar brined white cheeses produced outside The European union are often made partly or wholly of'cow s, milk and they are also sometimes called. fetaccording to the Commission, the biodiversity of the land coupled with the special breeds of sheep and goats used for milk is what gives feta cheese a specific aroma and flavor. When needed to describe an imitation feta, names such as salad cheese and Greek-style cheese are used.