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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
Sprinkle the pork with salt and half of the pepper. Heat oil in a 6 quart pressure cooker. Brown the roast for 8 to 10 minutes. (I cut mine into smaller pieces, so it will cook tender even quicker).Add onion slices and water.Put on lid. When the cookers indicator starts to rock, time the cooking for 45-50 minutes.eat oil in a 6 quart pressure cooker. Brown the roast for 8 to 10 minutes. (I cut mine into smaller pieces, so it will cook tender even quicker).