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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
1 Pour mixture into slow cooker. 2  Stir in broth, broccoli, pepper and salt. 3  2 Cover; cook on Low heat setting 4 hours or until bubbly. 4  3 Add cheese cubes to slow cooker; stir until melted. 5  Add 1 1/2 cups Cheddar cheese and the Parmesan cheese; stir until melted.