The pain in IBS is produced by distension of the colon for which IBS patients have a lower threshold(7). Distension of the bowel can also produce pain referred to areas outside the abdomen.
What is the best temperature to vaporize? For the full range of active ingredients to be vaporized entirely, you should shoot for a temperature falling in the range of 314Â°F to 428Â°F. By Special to Lift
The best quality sauerkraut is produced at a temperature range of 65-72Â° Fahrenheit (18â22Â° Celsius) without more than a 5Â° Fahrenheit (3Â° Celsius) swing in temperature. If your house is warmer than this, try fermenting for a shorter time period.