Stressâstrain analysis. Stressâstrain analysis (or stress analysis) is an engineering discipline that uses many methods to determine the stresses and strains in materials and structures subjected to forces.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Surimi (Japanese: æ ã èº«, ããèº«, literally  ground meat ) refers to a paste made from fish or other meat, as well as multiple Asian foods that use surimi as its primary ingredient.he process of making pork surimi is similar to making fish surimi except that leaner cuts of meat are used and rinsing is omitted. Pork surimi is made into pork balls (Chinese: gongwan; gÃ²ngwÃ¡n è²¢) ä¸¸, which when, cooked have a texture similar to fish, balls but are much firmer and. denser