Cholera is a severe, highly contagious diarrhoeal disease, caused by vibrio Cholerae, from the gram negative bacillus. The disease results in a profuse diarrhoea, sometimes with the occurrence of vomiting a few hours after the ingestion of contaminated (by V. cholerae bacillus) food or water.ymptoms of cholera infection may include: 1  Diarrhea. 2  Nausea and vomiting. 3  Dehydration.
Low-Fat Dairy: Reduce your risk of gout or prevent symptoms from reoccurring by choosing low-fat or fat-free dairy products. Skim milk and low-fat yogurt are two excellent options in this category. Fruits: Fruits are rich in antioxidants, which may help reduce the appearance of symptoms related to gout.
The gout sufferer can use a handful of strawberries to produce juice that may prevent a gout attack. The person needs to drink strawberry juice on a daily basis. This type of juice may help reduce the symptoms of gout and prevent attacks from occurring, Gout Food Guide reports. Strawberry juice can replace other sweet carbohydrates in the personâs diet that do not provide benefits in the prevention of gout attacks such as donuts and candy.