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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
Stir all the ingredients in the broth to mix the meat and vegetables evenly. Sprinkle the parsley flakes into the slow cooker and cover. Cook on high for 1 hour and then turn down to low and cook for an additional 5 to 6 hours. Or, cook on low for 7 to 8 hours.dd the celery and carrots to the skillet and cook until lightly browned. Add the browned vegetables to the slow cooker. Drain the water off the potatoes and add them to the slow cooker. Add any remaining flour from dredging the cubed meat to the juices in the skillet and whisk them until well mixed.