January 1913. 1. The Ulster Volunteer Force - January 1913. Introduction. The 36th (Ulster) Division was extremely fortunate in its. official historian because Cyril Falls was to become one of. the finest British military historians of the twentieth century. and Professor of the History of War at Oxford University.
For a quick overview of Tunisian culinary ingredients, here is a short list of typical elements: Spices: garlic, anise, saffron, cinnamon, caraway, coriander, cumin, fennel, fenugreek, ginger, white pepper, black pepper, red pepper and cloves.
â¢ Tunisian Baharat: While Middle Eastern baharat is a blend of several spices, the baharat eaten in North Africa is a simpler blend of cinnamon, dried rose petals and black pepper. â Recipe: Tunisian Baharat at CHOW. â¢ Tsire: This West African mixture of ground peanuts and spices is commonly used on grilled meats.