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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
Stir in the onion and garlic. Add the collard greens and seal the pressure cooker. Over high heat bring to full pressure and then reduce temperature to low. Cook for 20 minutes. Remove the pressure cooker from the heat and either run it under cold water or release the steam via the valve. Open and stir to coat all the collards with the sauce.