Cholera is a severe, highly contagious diarrhoeal disease, caused by vibrio Cholerae, from the gram negative bacillus. The disease results in a profuse diarrhoea, sometimes with the occurrence of vomiting a few hours after the ingestion of contaminated (by V. cholerae bacillus) food or water.ymptoms of cholera infection may include: 1  Diarrhea. 2  Nausea and vomiting. 3  Dehydration.
Low-Fat Dairy: Reduce your risk of gout or prevent symptoms from reoccurring by choosing low-fat or fat-free dairy products. Skim milk and low-fat yogurt are two excellent options in this category. Fruits: Fruits are rich in antioxidants, which may help reduce the appearance of symptoms related to gout.
Knowing what can trigger the uric acid to build up in your body may help you avoid future gout attacks. Common Gout Triggers. There are some things that are likely to trigger flares in most people with gout, also known as gouty arthritis. If you know you have gout, you should try to stay away from these gout triggers. Foods -- Foods that are high in a substance called purines can raise the uric acid level in your blood. This includes organ meats like liver; seafood like sardines, anchovies, mussels, and salmon; and even some vegetables such as spinach. Eating just one of these foods or several of them together, can cause a gout flare.