At many colleges, the acceptance rates are higher for early action than for regular admission. Students who are not accepted early are still considered for admission with the regular admission pool. Early action is not binding -- students are free to apply to other colleges. Students can apply early to other colleges.
1 When milk is simmering, stir in the corn starch mixture. Cook, stirring constantly, for 1 to 2 minutes, until mixture thickens. Remove from heat and stir in vanilla.  Pour pudding into a serving bowl (or individual bowls); cover with plastic wrap. Chill at least 1 hour before serving.
Dr. Gourmet Says... It is unusual that your recipe calls for food starch. This is a term usually used by food manufacturers to indicate a starch added to a food that is generally used as a thickening agent.The starch can be made from wheat, potato, rice, corn or tapioca. good choice might be for you to use corn starch in your recipe. It does form clumps when added directly to warm or hot liquid, so start by adding it to cold water to dissolve. Then add it to the sauce as it heats. If the sauce boils, the cornstarch will lose its thickening properties.