proteolytic enzyme-any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.peptidase, protease, proteinase.oun. 1. proteolytic enzyme-any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis. peptidase, protease, proteinase.
Fabada Fabada is adored throughout Spain, and it should be adored throughout the world. It's an Asturian preparation of fabas (dried fava beans) of the granja (farm) variety and a whole slew of pork products. Serves 10 to 12. 2 pounds dried fava beans (large white Asturian beans; or substitute other large white beans), soaked overnight in water to cover.
A fajita (/fÉËhiËtÉ/ ; [faËxita]. ) is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. The term originally referred to the cut of beef used in the dish which is known as skirt steak.he first culinary evidence of the fajitas with the cut of meat, the cooking style (directly on a campfire or on a grill), and the Spanish nickname goes back as far as the 1930s in the ranch lands of South and West Texas.