You wonât need a tetanus booster if you completed the primary tetanus series (usually done in childhood) and you are sure you have had a tetanus shot within the past five years. If it may have been more than five years since you had the booster, you will need one now. Most people canât remember when their last tetanus shot was. I canât, thatâs for sure. But my medical record contains the dates of all my immunizations, so I donât need a good memory.
(pounds). Properly Thawing a Turkey. Holiday food safety starts with properly thawing a frozen turkey. Simply enter the weight of the turkey in pounds and click calculate. A turkey requires approximately 24 hours (1 day) of refrigerated thawing for every 4-5 pounds.Place the turkey on the bottom shelf of the refrigerator in a pan to avoid contaminating other foods. If you are short on time, cold water thawing is a much quicker process.pounds). Properly Thawing a Turkey. Holiday food safety starts with properly thawing a frozen turkey. Simply enter the weight of the turkey in pounds and click calculate. A turkey requires approximately 24 hours (1 day) of refrigerated thawing for every 4-5 pounds.
Thawing out a turkey is actually pretty simple. There really isnât that much to it, but you do need to make sure you start the process in time to have it completed in time to cook it low and slow. There are basically two safe ways to thaw a frozen turkey. You can defrost it either in the refrigerator or in cold water.If you choose the refrigerator method, you need to start early. And by early I mean WAY early. Most experts (me) say to figure on at least one day of thawing for every four pounds of turkey.hawing out a turkey is actually pretty simple. There really isnât that much to it, but you do need to make sure you start the process in time to have it completed in time to cook it low and slow. There are basically two safe ways to thaw a frozen turkey. You can defrost it either in the refrigerator or in cold water.