Cholera is a severe, highly contagious diarrhoeal disease, caused by vibrio Cholerae, from the gram negative bacillus. The disease results in a profuse diarrhoea, sometimes with the occurrence of vomiting a few hours after the ingestion of contaminated (by V. cholerae bacillus) food or water.ymptoms of cholera infection may include: 1  Diarrhea. 2  Nausea and vomiting. 3  Dehydration.
Low-Fat Dairy: Reduce your risk of gout or prevent symptoms from reoccurring by choosing low-fat or fat-free dairy products. Skim milk and low-fat yogurt are two excellent options in this category. Fruits: Fruits are rich in antioxidants, which may help reduce the appearance of symptoms related to gout.
1 Fish in a Gout Diet â Experiments on battling gout-October 1, 2015 [â¦] shrimp, lobster and other shellfish which raises uric acid and is simply not healthy for you. 2  See my post on seafood to learn more. 3  What you want to do is eat fish with scales and only eat these types of fish.4  Nothing else.lease avoid it! [â¦]. 1  Fish in a Gout Diet â Experiments on battling gout-October 1, 2015 [â¦] shrimp, lobster and other shellfish which raises uric acid and is simply not healthy for you. 2  See my post on seafood to learn more. 3  What you want to do is eat fish with scales and only eat these types of fish. 4  Nothing else.