The North Charleston, South Carolina sales tax is 8.50% , consisting of 6.00% South Carolina state sales tax and 2.50% North Charleston local sales taxes.The local sales tax consists of a 1.00% city sales tax and a 1.50% special district sales tax (used to fund transportation districts, local attractions, etc).
Parboil one head of cauliflower, cut into florets, in the boiling water for 3 minutes. Parboiling simply means quickly boiling, not fully cooking. Remove from water and strain away all water.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Puree cauliflower in a food processor until finely ground. Cook ground cauliflower, water, and salt together in a skillet over medium-high heat until fragrant and most of the water evaporates, 5 to 6 minutes. Cool completely. Transfer cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove all excess moisture.