1 WTI continues to be the main benchmark for oil consumed in the United States. (Read, A Look at The U.S. Shale Oil Production Industry.)  Dubai/Oman â This Middle Eastern crude is a useful reference for oil of a slightly lower grade than WTI or Brent.
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and as a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to barley (Hordeum) and wheat (Triticum). Rye grain is used for flour, rye bread, rye beer, crisp bread, some whiskeys, some vodkas, and animal fodder.ye bread, including pumpernickel, is a widely eaten food in Northern and Eastern Europe. Rye is also used to make crisp bread. Rye flour is high in gliadin but low in glutenin. It therefore has a lower gluten content than wheat flour. It also contains a higher proportion of soluble fiber.
But I also often use the whole rye berries in various recipes. Theyâre nutty, tender, and chewy. Rye berries are cooked in the same way wheat, spelt, kamut, or emmer berries are: in plenty of water, like pasta instead of rice. The water is drained after cooking.