Can I freeze marinated meat? Just marinated a couple pounds of cubed pork shoulder for spiedies and our guests cancelled - no way Mr Tacos and I will be able to get through it all - can I divide it in to smaller portions and freeze it? Should I drain off the excess marinade, or leave the pork in the liquid? (It's an oil/vinegar/herb marinade.)
Sauce Labs is an American cloud-hosted, web and mobile application automated testing platform company based in San Francisco, California. Sauce Labs was founded by Steven Hazel, John Dunham and Jason Huggins, the creator of Selenium, in San Francisco in August 2008. Huggins was named by InfoWorld as one of the top CTOs of 2010 for his work on Sauce OnDemand.
In cooking, a sauce is liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish.Sauce is a French word taken from the Latin salsa, meaning salted.Possibly the oldest sauce recorded is garum, the fish sauce used by the Ancient Greeks.auces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest sauce recorded is garum, the fish sauce used by the Ancient Greeks.