Cholera is a severe, highly contagious diarrhoeal disease, caused by vibrio Cholerae, from the gram negative bacillus. The disease results in a profuse diarrhoea, sometimes with the occurrence of vomiting a few hours after the ingestion of contaminated (by V. cholerae bacillus) food or water.ymptoms of cholera infection may include: 1  Diarrhea. 2  Nausea and vomiting. 3  Dehydration.
Low-Fat Dairy: Reduce your risk of gout or prevent symptoms from reoccurring by choosing low-fat or fat-free dairy products. Skim milk and low-fat yogurt are two excellent options in this category. Fruits: Fruits are rich in antioxidants, which may help reduce the appearance of symptoms related to gout.
the prevention of gout attacks lies in diet there are a number of foods that can trigger a gout attack recent studies have found that many of the vegetables we believe cause gout attacks in fact can decrease the risk these foods include beans peas and leafy greenshere are 10 common trigger foods for gouthe prevention of gout attacks lies in diet there are a number of foods that can trigger a gout attack recent studies have found that many of the vegetables we believe cause gout attacks in fact can decrease the risk these foods include beans peas and leafy greens here are 10 common trigger foods for gout