Stressâstrain analysis. Stressâstrain analysis (or stress analysis) is an engineering discipline that uses many methods to determine the stresses and strains in materials and structures subjected to forces.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
SALAMI: It's a large (3-4 inches across) sausage made with ground pork and cubes of fat that are seasoned with garlic, salt, and spices, and stuffed into the pig's large intestine. It's smaller cousin is salamino, with a similar filling (the fat may be ground somewhat finer) but only an inch thick.