Conclusion: Loss of motor control may occur even with a normal corticospinal tract when proprioception is severely impaired by dysfunction of the sensorimotor network in the brain. Key words: proprioception; motor control; functional MRI; dif-fusion tensor imaging; stroke; rehabilitation. J Rehabil Med 2015; 47: 187â190
Mussels are low in total and saturated fat but are one of the richest shellfish sources of a type of heart-healthy unsaturated fatty acid known collectively as the omega-3 fatty acids. A 3 ounce serving of blue mussels, cooked in moist heat, provides over 700 milligrams of omega-3 fatty acids.
1 Mussels are also a good source of iron and of vitamin c, which helps your body better absorb the iron. 2  Iron is an essential part of hemoglobin, and helps support healthy immune function. 3  Mussels are considered a high quality/complete protein, scoring 106 on the Amino Acid protein quality scale.