About Advocate. About Advocate; Newsroom; Giving; Research at Advocate; For Vendors; CHNA Reports; Sustainability and Wellness; Volunteer Opportunities
Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the state of Oaxaca, Mexico which has its origins in Prehispanic food. They are similar to fresh corn tortillas, but are somewhat fatter.
Similar to sopes or huaraches, memlas are grilled thin masa cakes topped with beans, salsa, cabbage, guacamole and cheese. The toppings vary from recipe to recipe and its a good recipe to improvise using your favorites. This is an easy and delicious recipe. I had some as is, some with lettuce, and some with some avocados.