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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
Instructions. 1  Peel potatoes. 2  Slice each potato lengthwise in even slices. 3  Place into a large pot and cover with chicken broth.  Bring to a light boil and then immediately reduce heat to a 1  simmer. Cook potatoes until super tender, about 20-30 minutes.  Drain potatoes in collider and return to hot pot.