Stressâstrain analysis. Stressâstrain analysis (or stress analysis) is an engineering discipline that uses many methods to determine the stresses and strains in materials and structures subjected to forces.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Salame is another term used by some salami producers to indicate a higher quality dry-aged Italian sausage. American salami is typically made from finely ground pork, fat and mild seasonings, which is shaped into medium-sized elongated sausages, air-dried or fermented inside of casings. Salami is also made from beef.