On Main Street, youâll find that the heart of this small town is bustling with shops and eateries. Try dozens of flavored olive oils at San Saba Oil Company like Habenareo Infused, Roasted Garlic and Rosemary Infused olive oils.
1 Regardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound.  Slice thinly and serve with gravy, mashed potatoes, salad and veggie of choice. You can also slice fresh mushrooms, season with salt and pepper, saute in butter, and add to your favorite canned or jarred beef gravy.
Cook the roast for 10 minutes, then remove the lid. Cook the roast uncovered about 10 minutes per pound for medium rare or until it reaches 120 degrees Fahrenheit. The rib-eye roast's internal temperature will increase about 10 to 15 degrees during rest.