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Szechuan Beef is a popular spicy beef recipe, created in typical Szechuan type of cuisine or cooking. In this particular recipe, the beef is usually sliced into thin strips and fried for a couple of minutes.After which, the fried beef strips will be stir-fried with a variety of spices and some vegetables like carrots and/or celery.Szechuan is a style of cooking that originated in China, particularly in the Sichuan Province, which is also famous for bold and spicy flavorful cooking.Szechuan cooking usually involves garlic and chili peppers, and of course the Sichuan peppercorn.ut common to most styles of Szechuan cooking is the use of garlic, chili, and Sichuan peppercorn or flower pepper. This local pepper variety is said to be very fragrant and produces a very spicy and almost numbing sensation when tasted.
Method: Marinate the beef with all the ingredients in the Marinade, for 15 minutes. Combine all the ingredients in the Sauce, stir and mix well, set aside. Heat up a wok and add 1 tablespoon of oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred.he Szechuan beef dishes found in in the US are mostly stir-fried beef in a mildly spicy sauce with assortment of vegetables. Every Chinese restaurant or Chinese buffets here has their own rendition of Szechuan beef. This Szechuan beef is my take on PF Changâs version.