Stressâstrain analysis. Stressâstrain analysis (or stress analysis) is an engineering discipline that uses many methods to determine the stresses and strains in materials and structures subjected to forces.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Whether your dry salami is Genoa, Milano or pepperoni and made with pork, veal or beef, it is by definition a preserved meat and long-lasting. Backpackers swear by salami's long shelf life, making both cooked and uncooked gourmet meals from it night after night in the wilderness. The preservation process makes salami long-lasting outside the refrigerator too, but there are still limits on how long it can be kept at room temperature.