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And even after the shrimp is cooked, bacteria is still an issue. Left too long at room temperature, any bacteria that cooking did not destroy begins to multiply again. When this happens, cooked shrimp stays good for only a short period of time before bacteria growth rises to levels that can make you sick if you eat it. credit: Jupiterimages/Stockbyte/Getty Images Refrigerate cooked shrimp within two hours of cooking.
How long can you keep thawed uncooked shrimp in refrigerator? Actually 72 Hours only, after that it can change color and taste due to slow growth of Bacteria. Freezing to -10F is recommended For long term preservation after Blenching. â¦Sunny Thomas, Formerly the Principal American Institute of Technology.