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Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the state of Oaxaca, Mexico which has its origins in Prehispanic food. They are similar to fresh corn tortillas, but are somewhat fatter.
Making CrÃ¨me Mousseline. CrÃ¨me mousseline â also known as German buttercream â is a silky and decadent combination of pastry cream and butter. Itâs often used as a filling, though it works just as well as a frosting, as the âbuttercreamâ moniker implies. The proportions for crÃ¨me mousseline are 2 cups pastry cream to one cup very soft butter.