Stressâstrain analysis. Stressâstrain analysis (or stress analysis) is an engineering discipline that uses many methods to determine the stresses and strains in materials and structures subjected to forces.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
If salami is one major branch of salumi, whole-muscle cuts are the other. But don't be fooled by the word muscleâthere's plenty of delicious fat to be found on most of these products. As with all salumi, a single cut of meat can take on drastically different forms and flavors depending on where in Italy it's made.