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It depends on the conditions of course, but if dry ice is kept in a closed container it will sublimate (change from solid to gas) at a rate of about 5-10lbs every 24 hours. 2. If you put dry ice in a bottle with water and close the lid it will expode in about 10-20 seconds. + 40 others found this useful.
1 When using dry ice for cooling foods, place the dry ice in the BOTTOM of a cooler, refrigerator, or insulated container. 2  Do not allow foods to have direct contact with the dry ice. 3  Place an insulating material â such as cardboard â between the dry ice and food. 4  Do not put dry ice in your drink. When using dry ice to keep foods frozen, place the dry ice ON TOP of the items you want frozen. 2  A small block of dry ice (5 to 7 pounds) wrapped in an insulating container has an effective cooling time of 18 to 24 hours.