Obtain a Business Number. Before exporting commercial goods from Canada, as a business or an individual, you will need to obtain a Business Number (BN) issued by the Canada Revenue Agency (CRA) for an import/export account. This import/export account is free of charge and can usually be obtained in a matter of minutes.
A meat tenderizer is a hand-powered tool used to tenderize slabs of meat in preparation for cooking.Although a meat tenderizer can be made out of virtually any object there are three types manufactured specifically for tenderizing meat.1  The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads.enderizing meat with the mallet softens the fibers, making the meat easier to chew, and easier to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat.
How does meat tenderizer work? No, Iâm not talking about that bulky mallet. Although it gets the job done, itâs only good for one thing â pounding meat. No, Iâm talking about powdered meat tenderizer. This is one of those things that seems too good to be true, but it totally works. As a substitute for brute strength, meat-tenderizing powder uses basic biochemistry to beat even your toughest meats into tender submission without the effort of using a mallet.