Onomatopoeia is defined as a word, which imitates the natural sounds of a thing.nomatopoeia is defined as a word, which imitates the natural sounds of a thing.
With age they cook less and less well until they simply will not soften, no matter how long you soak them and how long you cook them. Soaking: Whole mung beans need to be soaked at least 4 hours and preferably 5. You'll need 2-1/4 cups of soaking water for every cup of beans.
If using lentils, mung beans, or split peas, skip the soaking section and go right to the cooking instructions. If using anything other kind of beans, continue to the next step: soaking. Soaking Beans and Legumes. All dry beans and legumes except lentils, mung beans, and split peas should be soaked before cooking.