See all translations. uk â /ËÃ¦m.bÉªËÉ¡juË.É.ti/ us â /ËÃ¦m.bÉªËÉ¡juË.É.tÌ¬i/. C2 (an example of) the fact of something having more than one possible meaning and therefore possibly causing confusion: We wish to remove any ambiguity concerning our demands. There are some ambiguities in the legislation.
Quinoa is an excellent source of both polysaccharides and protein combined. Knowing the difference between polysaccharides and proteins can help your body in different ways.Polysaccharides are carbohydrates and come from foods like breads, grains and vegetables. Proteins are from meat products such as fish, red meat and poultry, and from non-meat items like beans and soy.When you're able to distinguish between the two, you can increase your levels of polysaccharides for glucose to use as energy, and for protein to increase muscle mass and rebuilding of tissue.roteins are from meat products such as fish, red meat and poultry, and from non-meat items like beans and soy. When you're able to distinguish between the two, you can increase your levels of polysaccharides for glucose to use as energy, and for protein to increase muscle mass and rebuilding of tissue.
From there, each one has differences. First, proteins are polymers of amino acids, which are organic molecules with an acidic group (carbon/oxygen) at one end of their backbone and an amine (nitrogen) group at the other end.The side chains contain carbon and sometimes oxygen, nitrogen, or sulfur, and some of the side chains are basic.hey are similar to DNA by containing monosaccharide units, but in a polysaccharide these are usually 5 or 6-carbon units and they are strung together in chains of 10 or more sugars. They are different from proteins and DNA by not being acidic (or basic).