Stressâstrain analysis. Stressâstrain analysis (or stress analysis) is an engineering discipline that uses many methods to determine the stresses and strains in materials and structures subjected to forces.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Negimaki (ã­ãå·»ã) is a Japanese food consisting of broiled strips of beef marinated in teriyaki sauce and rolled with scallions (negi). The dish is thought to have originated in the KantÅ region of Japan.