Egg scrambled with acidic fruit juices were popular in France in the 17th century; this may have been the origin of lemon curd. The dried egg industry developed in the 19th century, before the rise of the frozen egg industry.
Glycyrrhiza is a genus of about 20 accepted species in the legume family , with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), G. glabra, a species native to Eurasia and North Africa, from which most confectionery liquorice is produced.
Glycyrrhiza glabra var. caduca X.Y. Li Glycyrrhiza glabra var. glabra Glycyrrhiza glabra var. glandulifera (Waldst. & Kit.) Boiss. Glycyrrhiza glabra var. glandulifera (Waldst. & Kit.) Galushko Glycyrrhiza glabra var. glandulifera (Waldst. & Kit.) Regel & Herder Glycyrrhiza glabra var. glandulosa X.Y. Li Glycyrrhiza glabra var. laxifoliolata X.Y. Li Glycyrrhiza glabra var. typica L. Glycyrrhiza glabra var. violacea (Boiss. & Noe) Boiss. Glycyrrhiza glandulifera Waldst. & Kit. Glycyrrhiza hirsuta Pall. Glycyrrhiza pallida Boiss. & NoÃ« Glycyrrhiza violacea Boiss. & NoÃ« Homonyms Glycyrrhiza glabra L.