See all translations. uk â /ËÃ¦m.bÉªËÉ¡juË.É.ti/ us â /ËÃ¦m.bÉªËÉ¡juË.É.tÌ¬i/. C2 (an example of) the fact of something having more than one possible meaning and therefore possibly causing confusion: We wish to remove any ambiguity concerning our demands. There are some ambiguities in the legislation.
Quinoa is an excellent source of both polysaccharides and protein combined. Knowing the difference between polysaccharides and proteins can help your body in different ways.Polysaccharides are carbohydrates and come from foods like breads, grains and vegetables. Proteins are from meat products such as fish, red meat and poultry, and from non-meat items like beans and soy.When you're able to distinguish between the two, you can increase your levels of polysaccharides for glucose to use as energy, and for protein to increase muscle mass and rebuilding of tissue.roteins are from meat products such as fish, red meat and poultry, and from non-meat items like beans and soy. When you're able to distinguish between the two, you can increase your levels of polysaccharides for glucose to use as energy, and for protein to increase muscle mass and rebuilding of tissue.
Structurally, proteins and peptides are very similar, being made up of chains of amino acids that are held together by peptide bonds (also called amide bonds). So, what distinguishes a peptide from a protein? The basic distinguishing factors are size and structure. Peptides are smaller than proteins. Traditionally, peptides are defined as molecules that consist of between 2 and 50 amino acids, whereas proteins are made up of 50 or more amino acids.