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Moo goo gai pan. Moo goo gai pan is an Americanized version of the Cantonese dish. The dish is usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Popular vegetable additions include snow peas, bamboo shoots, water chestnuts and Chinese cabbage.
It was Moo Goo Gai Pan. Expecting a dish with mushrooms and chicken I ordered it. Imagine my horror when the dish arrived displaying a rainbow array of vegetables with pork slices. There was no Moo Goo. There was no Gai Pan. The name âMoo Goo Gai Panâ is a Cantonese phonetic translation for Stir-fried Chicken with Mushrooms. Moo Goo (èè), or Mo Gu in Mandarin, refers to mushrooms, and Gai Pan (éç), or Ji Pian in Mandarin, means sliced chicken. Combined the characters refer to any stir-fry dish that contains mushrooms and sliced chicken.