Good fats come mainly from vegetables, nuts, seeds, and fish. They differ from saturated fats by having fewer hydrogen atoms bonded to their carbon chains. Healthy fats are liquid at room temperature, not solid. There are two broad categories of beneficial fats: monounsaturated and polyunsaturated fats.
A 1-cup serving of sliced plantains provides you with 48 grams of carbohydrates, or about 16 percent of the daily value for a person who consumes 2,000 calories per day. Sugars While you should limit added sugars, you don't need to limit sugars naturally found in foods, including fruits like plantains.
One medium carrot, one of the most common root vegetables, contains 6 grams of total carbohydrates and almost 2 grams of fiber. One small baked potato has 29 grams of carbs and 3 grams of fiber. Cooked onions contain 7 grams of carbohydrates and almost 2 grams of fiber in one cup.imilar vegetables contain the following amount of carbohydrates in one cup servings: almost 9 grams carbohydrates and 2.5 grams fiber in eggplant, about 2 grams carbohydrates and almost 2 grams fiber in pumpkin and 5 grams carbohydrates and 2 grams fiber in zucchini.