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It depends on the conditions of course, but if dry ice is kept in a closed container it will sublimate (change from solid to gas) at a rate of about 5-10lbs every 24 hours. 2. If you put dry ice in a bottle with water and close the lid it will expode in about 10-20 seconds. + 40 others found this useful.
Re: Keeping food frozen in ice chest. I've used dry ice for shipping at work, if my memory serves me correctly the time frame dry ice lasts is by the thickness. So 5 lb. lasts 24 hours which is about a 2 thick slab, 10 lb. thickness 4 lasts 48 hours and so on.