Two reasons to choose GPX file: 1  You have a GPS unit that doesnât read TCX files. The eTrex, Oregon, Montana, and GPSmap series do not read TCX.  You donât care about riding a certain speed, and you donât need the basic turn guidance offered by the TCX.
Preheat the oven to 450Â°F. Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the heat, the better. Salt and pepper the cavity, then truss the bird. Trussing is not difficult, and if you roast chicken often, it's a good technique to feel comfortable with.
Step 2: Bake the chicken pieces. Preheat the oven to 400 degrees F. Bake the chicken pieces, uncovered, for 25 to 30 minutes or until no longer pink (internal temperature should be 170 degrees F for chicken breasts, 180 degrees F for thighs and drumsticks). To store: Let the baked chicken stand for 30 minutes to cool.tep 3: Roast the chicken. Put the chicken in the roasting pan into the preheated oven. The chicken cooking times vary by weight and by recipe, but in general, follow these guidelines: 2-1/2- to 3-pound chicken: Roast 1 to 1-1/4 hours. 3- to 3-1/2-pound chicken: Roast 1-1/4 to 1-1/2 hours.