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1 Fruit cake will keep for an additional 6 months in the refrigerator, covered with foil or plastic wrap or placed in a plastic bag. 2  To freeze, wrap fruit cake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.RUIT CAKE â FRESHLY BAKED. 1  Fruit cake may be kept at room temperature for up to one month; cover with foil or plastic wrap or place in plastic bag to prevent drying out.
Also, I have heard not to put fondant decorations in the fridge, but I did a massive detail cake with tons of fondant stuff on it and it was in the fridge for about 15 hours and still looked perfect. cake made with Buttercream under MMF should be fine for 3 days in a container on the countertop for 3 days (excluding perishable fillings). I have done this often for cakes at home, and I have never had a problem. It was still very moist. I'm not real sure about regular fondant, because I don't like the taste of it.