Quick Answer. Muscular strength is the highest amount of effort exerted by the muscles of the body in order to overcome the most resistance in a single effort. A large part of muscle strength is endurance, which is the muscles' ability to repeat the contraction for a longer period of time before it becomes exhausted. Keep Learning.
Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking. Prepare the turkey for roasting: Thirty minutes to an hour before roasting, take the turkey out of the fridge. 2  Remove any packaging and the bag of giblets (check in the body cavity and in the neck cavity). 3  Set the turkey breast-side up on the roasting rack and let it sit while the oven preheats.
You'll want to plan about 15 minutes per pound when roasting a turkey in a roaster oven at 375 degrees. Note that the average roaster oven will cook about 20 pounds of turkey. But account for the size of your roaster-- you want to be sure your turkey fits easily into the roaster, with a bit of room on each size.