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Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the state of Oaxaca, Mexico which has its origins in Prehispanic food. They are similar to fresh corn tortillas, but are somewhat fatter.
Greek desserts are characterized by the dominant use of nuts and honey. Some dishes use filo pastry. Mezes (mezÃ©s) Î¼ÎµÎ¶Î­Ï is a collective name for a variety of small, dishes typically served with wines or-anise flavored liqueurs as ouzo or homemade. tsipouro