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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
Method (Serves 6). 1  Pre-heat the slow cooker on HIGH for 20 minutes. 2  Meanwhile, in a large frypan, heat the olive oil and brown the beef in small batches over high heat for a couple of minutes. 3  Layer carrots, celery, potatoes and onions in the bottom of the slow cooker bowl.ethod (Serves 6). 1  Pre-heat the slow cooker on HIGH for 20 minutes. 2  Meanwhile, in a large frypan, heat the olive oil and brown the beef in small batches over high heat for a couple of minutes. 3  Layer carrots, celery, potatoes and onions in the bottom of the slow cooker bowl.