At many colleges, the acceptance rates are higher for early action than for regular admission. Students who are not accepted early are still considered for admission with the regular admission pool. Early action is not binding -- students are free to apply to other colleges. Students can apply early to other colleges.
If you need to thicken at the beginning of cooking, as for macaroni and cheese or a classic beef stew, go for a grain starch. If you need to quickly thicken a sauce just before it comes off the stove, use a root starch. We also prefer using root starches in baking for custards, puddings, and pie fillings.
Culinary Uses. â¢ The starch is primarily used as a thickener in many foods such as puddings and sauces. â¢ It can be used in place of flour or cornstarch in various recipes. 1 tsp of arrowroot can be substituted for 1 tbsp of flour, and 2 tsp of arrowroot can be substituted for 1 tbsp of cornstarch.