Cholera is a severe, highly contagious diarrhoeal disease, caused by vibrio Cholerae, from the gram negative bacillus. The disease results in a profuse diarrhoea, sometimes with the occurrence of vomiting a few hours after the ingestion of contaminated (by V. cholerae bacillus) food or water.ymptoms of cholera infection may include: 1  Diarrhea. 2  Nausea and vomiting. 3  Dehydration.
Low-Fat Dairy: Reduce your risk of gout or prevent symptoms from reoccurring by choosing low-fat or fat-free dairy products. Skim milk and low-fat yogurt are two excellent options in this category. Fruits: Fruits are rich in antioxidants, which may help reduce the appearance of symptoms related to gout.
During a gout attack, you should also stay well-hydrated, ice down the joint that's in pain and take over-the-counter pain relief medication if necessary. Your doctor can prescribe drugs that help your body rid itself of uric acid. Vegetables. If you're suffering from gout, eat at least five servings of fresh fruit and vegetables per day. Add veggies to stews and casseroles to make sure you get enough. However, avoid the few vegetables that are high in purine; these include cauliflower, peas, spinach, asparagus and mushrooms.