January 1913. 1. The Ulster Volunteer Force - January 1913. Introduction. The 36th (Ulster) Division was extremely fortunate in its. official historian because Cyril Falls was to become one of. the finest British military historians of the twentieth century. and Professor of the History of War at Oxford University.
For a quick overview of Tunisian culinary ingredients, here is a short list of typical elements: Spices: garlic, anise, saffron, cinnamon, caraway, coriander, cumin, fennel, fenugreek, ginger, white pepper, black pepper, red pepper and cloves.
Mediterranean spices are those spices commonly used in Mediterranean cuisines, which can be roughly defined as the cuisines of Southern Europe, Northern Africa and the Eastern Mediterranean. Such spices as saffron, nutmeg, cinnamon, ginger and cloves tend to dominate in North African cuisine. Rosemary, thyme, basil, bay laurel, parsley and sage are more characteristic of Southern European cuisine. Dill, mint, sumac and allspice are popular in the Eastern Mediterranean.