Well, Cubsfrea came the closest. The wye track is the most common method. It's a triangular track with three switches. Now this is for turning locomotives since the entire train would be too long. Say you drew a triangle on a piece of paper with one side of the paper marked as east, and the other side as west. The leading end or cab end of the locomotive enters the wye from the east, Then goes to the second switch, then to the third switch on the west, now the locomotive is facing the opposite direction.
To remove grit or sand that may be under the shells, you'll need a pot big enough to hold the mussels. Dissolve about 1/4 cup salt in 2 cups warm water and then add 2 tablespoons cornmeal or flour. Add the mussels and enough cold water to cover them. Soak for 2 hours or overnight in the refrigerator. The mussels will actually take in the grain and expel the grit or sand.
1 Remove the pork chops from the brine and use paper towels to remove as much moisture from the surface of the pork chops as you can. 2  If there's water on the surface of the pork chops, they will not brown. 3  Add the oil to the pan and heat over medium high heat. 4  Place the pork chops in the pan while the pan is still cold. Remove the pork chops from the brine and use paper towels to remove as much moisture from the surface of the pork chops as you can. 2  If there's water on the surface of the pork chops, they will not brown. 3  Add the oil to the pan and heat over medium high heat. 4  Place the pork chops in the pan while the pan is still cold.