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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
Method. 1  STEP 1 Place all ingredients in the slow cooker, silverside on top of vegetables. 2  Ensure silverside is almost emerged in the stock and water. 3  STEP 2 Cook on low for 6Â½ hours until tender and slightly falling apart.4  STEP 3 Allow to rest for 10 minutes under foil before serving.ethod. 1  STEP 1 Place all ingredients in the slow cooker, silverside on top of vegetables. 2  Ensure silverside is almost emerged in the stock and water. 3  STEP 2 Cook on low for 6Â½ hours until tender and slightly falling apart.