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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
Step 5. Place the lid on the poacher and cook the eggs for three to four minutes. Most metal poachers come with a glass lid so that you are able to observe the eggs as they cook. Step 6. Remove when the white part of the egg is firm and no longer runny. Turn the stove off and remove the pot from the stove.