21 Wave Steepness 22 Plunging waves break violently against the shore, leaving an air-filledtube, or channel, between the crest and foot of the wave. Plungingwaves are formed when waves approach a shore over a steeply slopedbottom. Spilling waves occur on gradually sloping ocean bottoms.
1 Ham labeled Fully Cooked or Ready to Eat.  Preheat the oven to 325Â°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140Â°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425Â°F. Remove all the rind but a collar around the shank bone.
Cook for the right number of minutes per pound. You'll need to cook the ham until it reaches an internal temperature of 165 Â°F (74 Â°C). The amount of time you cook the ham depends on how much meat you're cooking and what type of ham you have.Check the temperature using a meat thermometer to make sure you don't over or undercook the ham. Here are the approximate cooking times: 1  For fresh ham: 22 to 28 minutes per pound.ook for the right number of minutes per pound. You'll need to cook the ham until it reaches an internal temperature of 165 Â°F (74 Â°C). The amount of time you cook the ham depends on how much meat you're cooking and what type of ham you have.