21 Wave Steepness 22 Plunging waves break violently against the shore, leaving an air-filledtube, or channel, between the crest and foot of the wave. Plungingwaves are formed when waves approach a shore over a steeply slopedbottom. Spilling waves occur on gradually sloping ocean bottoms.
1 Ham labeled Fully Cooked or Ready to Eat.  Preheat the oven to 325Â°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140Â°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425Â°F. Remove all the rind but a collar around the shank bone.
Cooking. Almost all hams have either been partially or fully cooked before they are packaged. A partially cooked ham has been brought to an internal temperature of 137 degrees F, which kills any bacteria. To make it more tender and delicious, youâll want to cook it a little bit more. A fully cooked ham is one that has been brought to an internal temperature of 148 degrees F. The Hambone. 1  Hams with the bone left in tend to be more flavorful than boneless hams.