Stressâstrain analysis. Stressâstrain analysis (or stress analysis) is an engineering discipline that uses many methods to determine the stresses and strains in materials and structures subjected to forces.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
The thing is, while we can get Prosciutto di Parma and Serrano ham in this country, the same is not true for good Italian salamis. Even at gourmet stores, virtually everything you see, no matter how authentic the look or name, is made in New Jersey. Or Wisconsin. Or San Francisco.