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1 Fruit cake will keep for an additional 6 months in the refrigerator, covered with foil or plastic wrap or placed in a plastic bag. 2  To freeze, wrap fruit cake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.RUIT CAKE â FRESHLY BAKED. 1  Fruit cake may be kept at room temperature for up to one month; cover with foil or plastic wrap or place in plastic bag to prevent drying out.
Heavy Fruit cakes with alcohol can be made well ahead of time, un-iced over 6 months, ice a week or so before serving! Lighter fruit cakes can be made 3-5 days in advance (the more fruit the longer on that scale but 3 is pretty safe) and can usually be stored iced. Bread cakes (like banana bread) will last 3 days.