21 Wave Steepness 22 Plunging waves break violently against the shore, leaving an air-filledtube, or channel, between the crest and foot of the wave. Plungingwaves are formed when waves approach a shore over a steeply slopedbottom. Spilling waves occur on gradually sloping ocean bottoms.
1 Ham labeled Fully Cooked or Ready to Eat.  Preheat the oven to 325Â°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140Â°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425Â°F. Remove all the rind but a collar around the shank bone.
Here's How: 1  First, check the label for instructions. 2  Preheat the oven to 350Â°F. 3  If the ham is labeled 'fully cooked' (does not require heating), heat for 8 to 10 minutes per pound, or to an internal temperature of 140Â°F. 4  If the ham is labeled 'cook before eating,' heat to an internal temperature of 160Â°F.