Cholera is a severe, highly contagious diarrhoeal disease, caused by vibrio Cholerae, from the gram negative bacillus. The disease results in a profuse diarrhoea, sometimes with the occurrence of vomiting a few hours after the ingestion of contaminated (by V. cholerae bacillus) food or water.ymptoms of cholera infection may include: 1  Diarrhea. 2  Nausea and vomiting. 3  Dehydration.
Low-Fat Dairy: Reduce your risk of gout or prevent symptoms from reoccurring by choosing low-fat or fat-free dairy products. Skim milk and low-fat yogurt are two excellent options in this category. Fruits: Fruits are rich in antioxidants, which may help reduce the appearance of symptoms related to gout.
Prevent more attacks. 1  Control your weight. 2  Being overweight increases your risk for gout. 3  If you are overweight, a diet that is low in fat may help you lose weight. 4  But avoid fasting or very low-calorie diets. 5  Very low-calorie diets increase the amount of uric acid produced by the body and may bring on a gout attack.