January 1913. 1. The Ulster Volunteer Force - January 1913. Introduction. The 36th (Ulster) Division was extremely fortunate in its. official historian because Cyril Falls was to become one of. the finest British military historians of the twentieth century. and Professor of the History of War at Oxford University.
For a quick overview of Tunisian culinary ingredients, here is a short list of typical elements: Spices: garlic, anise, saffron, cinnamon, caraway, coriander, cumin, fennel, fenugreek, ginger, white pepper, black pepper, red pepper and cloves.
Cinnamon is a very most popular spice and features in both savoury, such as moussaka and stifado, and sweet, such as sticky baklava, dishes. Thick Greek yoghurt made from cow's or sheepâs milk is used in dips and as an accompaniment to fruit-based desserts.innamon is a very most popular spice and features in both savoury, such as moussaka and stifado, and sweet, such as sticky baklava, dishes. Thick Greek yoghurt made from cow's or sheepâs milk is used in dips and as an accompaniment to fruit-based desserts.