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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
Cooking Time:- 120 mins. Total Time:- 3 hrs 15 mins. Mix up all the ingredients and rub onto the meat and then give it about 60 minutes for the rub to permeate the flesh and work its magic. Set your smoker up for 225ÂºF or 110ÂºC and smoke for about 2 hours depending on the size of your beef.Remember it's a lean cut so you don't want to overcook it (in my opinion), I prefer mine rare.ooking Time:- 120 mins. Total Time:- 3 hrs 15 mins. Mix up all the ingredients and rub onto the meat and then give it about 60 minutes for the rub to permeate the flesh and work its magic. Set your smoker up for 225ÂºF or 110ÂºC and smoke for about 2 hours depending on the size of your beef.