The North Charleston, South Carolina sales tax is 8.50% , consisting of 6.00% South Carolina state sales tax and 2.50% North Charleston local sales taxes.The local sales tax consists of a 1.00% city sales tax and a 1.50% special district sales tax (used to fund transportation districts, local attractions, etc).
Parboil one head of cauliflower, cut into florets, in the boiling water for 3 minutes. Parboiling simply means quickly boiling, not fully cooking. Remove from water and strain away all water.
Place cauliflower in any oven proof baking dish and bake for 20 minutes at 375 degrees F. I used Pyrex glass pie dish. Alternatively, you could microwave or steam it. The idea is to cook the cauliflower, so it releases the moisture and we squeeze it out. Let the cauliflower cool down a bit until it is safe to touch, about 15 minutes. 2  Fold the towel holding by the ends and squeeze the liquid out of the cauliflower ball as hard as you can. 3  Be patient and do this a few times until barely any liquid comes out. 4  I squeezed out 1 cup of liquid.