Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness.nvironmental contaminants are chemicals that are present in the environment in which the food is grown, harvested, transported, stored, packaged, processed, and consumed. The physical contact of the food with its environment results in its contamination. Possible sources of contamination include:
The CFRE (Certified Fund Raising Executive) is a professional certification for fundraisers, which is quite well known in North America. To qualify to write the CFRE exam â professional fundraisers must have a minimum of five yearsâ experience (among other requirements).) The CFRE process and designation â this is not run by AFP. Yes, in âthe olden daysâ it (basically) was; now AFP is one of many participating organizations that support this credential (but granted itâs one of the largest).
The Code of Federal Regulations  (CFR) annual edition is the codification of the general and permanent rules published in the Federal Register by the departments and agencies of the Federal Government. It is divided into 50 titles that represent broad areas subject to Federal regulation.