January 1913. 1. The Ulster Volunteer Force - January 1913. Introduction. The 36th (Ulster) Division was extremely fortunate in its. official historian because Cyril Falls was to become one of. the finest British military historians of the twentieth century. and Professor of the History of War at Oxford University.
For a quick overview of Tunisian culinary ingredients, here is a short list of typical elements: Spices: garlic, anise, saffron, cinnamon, caraway, coriander, cumin, fennel, fenugreek, ginger, white pepper, black pepper, red pepper and cloves.
Ajwain (carom seeds) nutrition facts. Flavorful yet strongly pungent, ajwain seeds are one of the popular spices commonly featuring in Indian and Middle-Eastern cuisine. Botanically, they are the spicy seeds belonging to the family of Apiaceae (Umbelliferae), in the genus; Trachyspermum.Scientific name: Trachyspermum copticum.jwain (carom seeds) nutrition facts. Flavorful yet strongly pungent, ajwain seeds are one of the popular spices commonly featuring in Indian and Middle-Eastern cuisine. Botanically, they are the spicy seeds belonging to the family of Apiaceae (Umbelliferae), in the genus; Trachyspermum.