Conclusion: Loss of motor control may occur even with a normal corticospinal tract when proprioception is severely impaired by dysfunction of the sensorimotor network in the brain. Key words: proprioception; motor control; functional MRI; dif-fusion tensor imaging; stroke; rehabilitation. J Rehabil Med 2015; 47: 187â190
Mussels are low in total and saturated fat but are one of the richest shellfish sources of a type of heart-healthy unsaturated fatty acid known collectively as the omega-3 fatty acids. A 3 ounce serving of blue mussels, cooked in moist heat, provides over 700 milligrams of omega-3 fatty acids.
Mussels are invertebrates found in freshwater lakes and rivers. Like clams, mussels are sold live in their shells and must be refrigerated and cooked soon after purchase. Consume fresh muscles within one or two days. Cook the muscles while they are still alive. To check if mussels have expired, tap their shells lightly and see if they close. Cooked mussels can be refrigerated for one to two days after preparation and frozen mussels should be consumed within a month.