Onomatopoeia is defined as a word, which imitates the natural sounds of a thing.nomatopoeia is defined as a word, which imitates the natural sounds of a thing.
With age they cook less and less well until they simply will not soften, no matter how long you soak them and how long you cook them. Soaking: Whole mung beans need to be soaked at least 4 hours and preferably 5. You'll need 2-1/4 cups of soaking water for every cup of beans.
For maximum digestibility, it is best to rinse and refresh the water and baking soda or the acidic medium once or twice during the soaking period. I always soak beans for the full 24 hours (instead of just overnight) and sometimes even 36 hours if I get busy and just canât get to it right when 24 hours is up. After soaking, drain and rinse the beans until all the scum is washed away.