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Smoking the pork shoulder. Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225Â°F to 250Â°F, using the vents to regulate the temperature. If your grill doesnât have a temperature gauge, youâll need to purchase a digital barbecue thermometer.
Place the ribs in the smoker and let it go. A good smoking temperature in the area of 200 degrees. You can go lower if you plan on doing a long smoke, but I don't recommend going higher. At this rate the ribs should be cooked through and tender after 4 hours.Go longer if you can.ou will need a 200 degree temperature, smoke, and patience. I full rack of ribs can be smoked in about 4 hours but, if you have the time try and go the distance. The longer you smoke the more flavor it will produce. The first step in making pork ribs is to prepare the rack.