Costco has grown tremendously since its beginnings as a single store opened in Seattle in 1983, in large part due to the efforts and expertise of CEO Jim Sinegal, who was tapped to help found the enterprise because of his experience with a similar venture, the Price Club chain of high-volume warehouse stores.
Not a cake to bake if youâre short of time. This recipe makes enough for two Chocolate Babka cakes. If you can manage not to eat the second loaf, it can be stored frozen for up to three weeks wrapped in plastic cling film and then foil.
Let your cake cool. Before you can freeze your cake for later consumption, you must let it cool. So if you've just baked a cake, put it aside for about three hours. Lightly place your hand on it to make sure it's cool to the touch.f your cake doesn't have fat (like fat-free cakes), it won't freeze well and you should avoid putting it in the freezer. 3. Select the right wrapping to freeze it in. Your cake has to be protected from freezer condensation, so using a moisture-proof wrapping is key to preserve your cake's flavor and texture.