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Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the state of Oaxaca, Mexico which has its origins in Prehispanic food. They are similar to fresh corn tortillas, but are somewhat fatter.
Cantaloupe (also cantelope, cantaloup, muskmelon (India and the United States), mushmelon, rockmelon, sweet melon, honeydew, Persian melon, or spanspek (South Africa)) refers to a variety of Cucumis melo, a species in the family Cucurbitaceae.he North American cantaloupe, common in the United States, Mexico, and in some parts of Canada, is actually a muskmelon, a different variety of Cucumis melo, and has a net-like (or reticulated) skin covering. It is a round melon with firm, orange, moderately sweet flesh and a thin, reticulated, light-brown rind.