21 Wave Steepness 22 Plunging waves break violently against the shore, leaving an air-filledtube, or channel, between the crest and foot of the wave. Plungingwaves are formed when waves approach a shore over a steeply slopedbottom. Spilling waves occur on gradually sloping ocean bottoms.
1 Ham labeled Fully Cooked or Ready to Eat.  Preheat the oven to 325Â°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140Â°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425Â°F. Remove all the rind but a collar around the shank bone.
This will keep the ham from drying out and dismisses the need to put water in the bottom of the pan. Step 2. Preheat the oven to 325 degrees Fahrenheit. Place the roasting pan inside the oven and slow roast. A large ham takes 18 to 20 minutes for each pound to cook. A frozen ham will need one and a half hours more to cook than an unfrozen ham. Step 3 Use a meat thermometer to check the temperature of the ham every few hours. Checking the internal temperature of the ham is important to determine if the ham has been cooked all the way through. The internal temperature of a ham should be 140 to 160 degrees Fahrenheit. Step 4