The North Charleston, South Carolina sales tax is 8.50% , consisting of 6.00% South Carolina state sales tax and 2.50% North Charleston local sales taxes.The local sales tax consists of a 1.00% city sales tax and a 1.50% special district sales tax (used to fund transportation districts, local attractions, etc).
Parboil one head of cauliflower, cut into florets, in the boiling water for 3 minutes. Parboiling simply means quickly boiling, not fully cooking. Remove from water and strain away all water.
1. Preheat your oven to 400Â°F (200Â°C) . Remove leaves from stem end of cauliflower, leaving the core intact. Place cauliflower core side down on a work surface. Using a large knife, slice cauliflower into four steaks from the center of cauliflower, each steak should be approximatively 1/2 inch thick. Arrange the cauliflower steaks on a oiled baking sheet along with the broken florets. 2. Combine olive oil, minced garlic, salt, pepper, italian herbs, and thyme into a bowl. Brush the cauliflower slices generously on both sides with this mixture, then roast in the oven for 15 to 20 minutes, until golden and cooked through. You can flip the steak a halftime, but itâs not mandatory.