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It depends on the conditions of course, but if dry ice is kept in a closed container it will sublimate (change from solid to gas) at a rate of about 5-10lbs every 24 hours. 2. If you put dry ice in a bottle with water and close the lid it will expode in about 10-20 seconds. + 40 others found this useful.
Dry ice is also formed into nuggets, by forcing the snow through stainless steel dies with round holes that are one-eighth to three-quarters of an inch in diameter. The nuggets break off in random lengths of 1 to 2 inches. Dry ice does not melt, but vaporizes, passing from a solid state to a vapor without going through a liquid state. This is called sublimation. The time this takes depends on temperature, air movement and whether the dry ice is in an enclosed area. Dry ice is what is called an expendable refrigerant, which leaves nothing behind when it evaporates, so it is desirable for shipping and storing a variety of foods.