View All. For a long time, normal blood pressure was defined as 120/80 mm Hg (systolic/diastolic). Recently, however, the American Heart Association revised its guidelines about what an optimal blood pressure range is, and when blood pressure is considered too high or too low. While 120/80 used to be considered normal, the new guidelines define three levels of abnormal blood pressure values. 120-139 / 80-89 is now considered to be âprehypertensionâ (or âalmost high blood pressure), and doctors are watching blood pressures in this range more carefully than in the past.
4. Keep thawed turkey in the refrigerator. A whole, uncooked, thawed turkey can be stored in the refrigerator for 1 to 2 days. If kept undisturbed in the store packaging, you can store store-bought turkey in the refrigerator for up to 5 days, or until the use by date marked on the packaging. The refrigerator should be at a temperature under 40 degrees Fahrenheit (4 degrees Celsius).
4Â½ 5 days once thawed your turkey will keep in the fridge for up to 4 days bearing that in mind err on the side of thawing a day or two too soon so you don t have to do a last minute thaw also if you plan to brine your turkey you need to plan a day for thatif you do procrastinate you can thaw your turkey in cold water place the still wrapped turkey in a container large enough to allow it to be covered with water fill the container with cold water and change the water every 30 minutesthis method will thaw a turkey at the rate of about 1 pound every 30 minutes an 18 pound turkey will take 9 hourslso if you plan to brine your turkey you need to plan a day for that if you do procrastinate you can thaw your turkey in cold water place the still wrapped turkey in a container large enough to allow it to be covered with water fill the container with cold water and change the water every 30 minutes