Can I freeze marinated meat? Just marinated a couple pounds of cubed pork shoulder for spiedies and our guests cancelled - no way Mr Tacos and I will be able to get through it all - can I divide it in to smaller portions and freeze it? Should I drain off the excess marinade, or leave the pork in the liquid? (It's an oil/vinegar/herb marinade.)
Sauce Labs is an American cloud-hosted, web and mobile application automated testing platform company based in San Francisco, California. Sauce Labs was founded by Steven Hazel, John Dunham and Jason Huggins, the creator of Selenium, in San Francisco in August 2008. Huggins was named by InfoWorld as one of the top CTOs of 2010 for his work on Sauce OnDemand.
derivative sauce. also called petite sauces or compound sauces, they are made by adding another ingredient or multiple ingredients to the mother sauces and to demi-glace. grand sauce. one of the several basic sauce that are used in the preparation of many other small sauces.