Obtain a Business Number. Before exporting commercial goods from Canada, as a business or an individual, you will need to obtain a Business Number (BN) issued by the Canada Revenue Agency (CRA) for an import/export account. This import/export account is free of charge and can usually be obtained in a matter of minutes.
A meat tenderizer is a hand-powered tool used to tenderize slabs of meat in preparation for cooking.Although a meat tenderizer can be made out of virtually any object there are three types manufactured specifically for tenderizing meat.1  The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads.enderizing meat with the mallet softens the fibers, making the meat easier to chew, and easier to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat.
You can tenderize tough cuts of meat in several ways, from the butcher shop's needle-type tenderizer to pummeling it with an old-fashioned meat mallet. For small cuts, one of the most convenient methods uses a dry tenderizing powder that can be rubbed onto the meat directly or incorporated into a spice rub. In most cases, the tenderizer should be left on the meat when it's cooked, to maximize its effect.