Obtain a Business Number. Before exporting commercial goods from Canada, as a business or an individual, you will need to obtain a Business Number (BN) issued by the Canada Revenue Agency (CRA) for an import/export account. This import/export account is free of charge and can usually be obtained in a matter of minutes.
A meat tenderizer is a hand-powered tool used to tenderize slabs of meat in preparation for cooking.Although a meat tenderizer can be made out of virtually any object there are three types manufactured specifically for tenderizing meat.1  The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads.enderizing meat with the mallet softens the fibers, making the meat easier to chew, and easier to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat.
The meat tenderizer papain is extracted from papaya. Ficin, a meat tenderizer, is derived from figs. An unripe papaya. Baking soda can soften meat enzymatically.A meat tenderizer with a steak.Various types of meat.nzymatic meat tenderizers are made of proteolytic enzymes called proteases, which break down the peptide bonds between the amino acids found in complex proteins. This makes the meat softer, since one of the main things holding meat together is the complex protein collagen.