Onomatopoeia is defined as a word, which imitates the natural sounds of a thing.nomatopoeia is defined as a word, which imitates the natural sounds of a thing.
With age they cook less and less well until they simply will not soften, no matter how long you soak them and how long you cook them. Soaking: Whole mung beans need to be soaked at least 4 hours and preferably 5. You'll need 2-1/4 cups of soaking water for every cup of beans.
Soaking your pinto beans overnight is the traditional pre-soak method. 1  Place dry pinto beans in a large pot. 2  Pour enough cold water into the pot to cover beans. 3  Soak overnight or eight hours. 4  Drain beans and rinse with cold water. quick soak cuts your pre-soak time down significantly, but also requires a little more work on your part. 1  Place dry pinto beans in large pot on stove top. 2  Cover beans with cold water, 6 cups of water to every 2 cups of beans. 3  Bring beans to a boil and cook for 2 minutes to 3 minutes.