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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
For larger groups I cut the potatoes and put them in a foil pan with seasonings, onions and a few pats of butter. Then I add four or five ice cubes. (helps to steam the inside of the packet.) Then wrap the pan in foil and cook the potatoes on the grill. Takes about 30 minutes.