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On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in brine.imilar cheeses produced elsewhere in the eastern Mediterranean and around the Black Sea, outside the EU, are often called âwhite cheeseâ. To create traditional feta, 30 percent goat's milk is mixed with sheep's milk of animals grazing on pastures in the specific appellation of origin regions.
Rule #1. Look for feta made in Greece-itâs the only one that is real feta. Iâve been reading all sorts of articles, wrongly describing feta as a white, salty cheese made in different parts of world with different types of milk and various countries claiming ownership.ost Greek people have a favorite feta and they always buy that one. But you can also use different types of feta for different recipes. For example feta for a cheese pie-tyropita maybe a bit saltier-Iâll talk about how to eat and how to use feta in the next post.