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And even after the shrimp is cooked, bacteria is still an issue. Left too long at room temperature, any bacteria that cooking did not destroy begins to multiply again. When this happens, cooked shrimp stays good for only a short period of time before bacteria growth rises to levels that can make you sick if you eat it. credit: Jupiterimages/Stockbyte/Getty Images Refrigerate cooked shrimp within two hours of cooking.
If you've bought frozen shrimp in their original packaging, the packaging will often have a Use-by or Best before date on it. That's the vendor's estimate of how long your shrimp will retain their best flavor and quality.Usually it will be 4 to 6 months for uncooked shrimp, or about half that for cooked.You can still eat them after that time -- they'll be safe for as long as they stay properly frozen -- but their texture will suffer, they'll begin to acquire off-flavors from the freezer, and eventually they'll succumb to freezer burn.ip. For the longest storage life, keep your shrimp in a chest freezer rather than a refrigerator freezer. The relatively small freezer compartment in your fridge warms up quickly whenever you open it and takes time to return to its usual 0 degrees Fahrenheit.