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Often known as the greatest thing, sliced bread can go stale pretty easily if you don't care for it properly. Here are some tips on how to keep bread (sliced or not) fresh for longer. (See also: 17 Uses for Stale Bread) Refrigerator vs. Room Temperature. Our first inclination is to keep food fresh by throwing it in the fridge. In the case of bread, that's the wrong move. Doing this draws out the moisture and causes the bread to go stale sooner. Putting bread in the refrigerator is equivalent to three days at room temperature. To keep bread around longer, the best move is to store it at room temperature in a tightly closed package. Some people recommend linen bags because they can be tightly closed.
The reason a refrigerator is bad for bread: When bread is stored in a cold (but above freezing) environment, this recrystallization, and therefore staling, happens much faster than at warmer temperatures.Freezing, however, dramatically slows the process down. So that's the science in a nutshell.he reason a refrigerator is bad for bread: When bread is stored in a cold (but above freezing) environment, this recrystallization, and therefore staling, happens much faster than at warmer temperatures.