proteolytic enzyme-any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.peptidase, protease, proteinase.oun. 1. proteolytic enzyme-any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis. peptidase, protease, proteinase.
Fabada Fabada is adored throughout Spain, and it should be adored throughout the world. It's an Asturian preparation of fabas (dried fava beans) of the granja (farm) variety and a whole slew of pork products. Serves 10 to 12. 2 pounds dried fava beans (large white Asturian beans; or substitute other large white beans), soaked overnight in water to cover.
Adobada (Spanish for marinated), also spelled Adovada, is a preparation for many dishes that are common in Mexican cuisine similar to tacos. Adobada is generally pork marinated in a red chile sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to Al pastor. It is generally served on small, pliable corn maize tortilla along with sautÃ©ed vegetables and cheese.