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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
Maintain a boil and cook 10 minutes or until potatoes are tender. Add crawfish to the wire basket, stirring them a bit. Once the water starts a rolling boil again, boil 5 minutes.Regulate the burner so the rolling boil is maintained, but where the pot does not boil over.Turn the burner off, keep the pot covered, and let the crawfish soak for 20 to 30 minutes.aintain a boil and cook 10 minutes or until potatoes are tender. Add crawfish to the wire basket, stirring them a bit. Once the water starts a rolling boil again, boil 5 minutes.