Egg scrambled with acidic fruit juices were popular in France in the 17th century; this may have been the origin of lemon curd. The dried egg industry developed in the 19th century, before the rise of the frozen egg industry.
Glycyrrhiza is a genus of about 20 accepted species in the legume family , with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), G. glabra, a species native to Eurasia and North Africa, from which most confectionery liquorice is produced.
A. oryzae is a filamentous fungus (a mold). It is used in Chinese and Japanese cuisine to ferment soybeans. It is also used to saccharify rice, other grains, and potatoes in the making of alcoholic beverages such as huangjiu, sake, and shÅchÅ«.The domestication of A. oryzae occurred at least two thousand years ago.spergillus sp are commonly used for the production of native and foreign enzymes, including glucose oxidase and hen egg white lysozyme. In these instances, the culture is grown as a submerged culture in a bioreactor. A. Oryzae is a safe well defined aspergillum.