Spanish (espaÃ±ol, castellano) belongs to the Romance branch of the Indo-European language family. Like all Romance languages, Spanish developed from Vulgar Latin in an area of the Iberian peninsula that is now Spain, and was brought to the Americas, the Philippines, and parts of Oceania by the Spanish colonization in the 16th century.
Mackerel: Mackerel is the common name for members of the family Scombridae, which includes many species of open-sea fishes, including the bonito and tuna. Mackerel is loaded with omega-3 fatty acids; some varieties have a stronger, oilier flavor than other fish.
1. Yellowfin tuna is a subtype of the Ahi tuna species. 2. Yellowfin tuna isnât preferred well for raw fish dishes (sashimi) as other Ahi species are for sashimi. 3. Yellowfin tuna is relatively larger with deep red meat while most other Ahi tunas are smaller with pinkish flesh.