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Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the state of Oaxaca, Mexico which has its origins in Prehispanic food. They are similar to fresh corn tortillas, but are somewhat fatter.
Minneolas. Nicknamed âThe Honeybellâ because of its bell shape, the Minneola tangelo is a cross between a tangerine and a grapefruit. Its large size and slightly elongated âneckâ make it easy to recognize. The most popular of the tangelos, seedless Minneolas are brimming with sweetly tart juice.1  UNIQUE FACTORS.inneolas are hybrids of a tangerine and a grapefruit. They are so distinctive that they earned their own classification in scientific terms, called tangelo, derived from tangerine x pomelo hybrid. (Aside Pomelo = Grapefruit; Pummelo = Shaddock or pample mousse).