The North Charleston, South Carolina sales tax is 8.50% , consisting of 6.00% South Carolina state sales tax and 2.50% North Charleston local sales taxes.The local sales tax consists of a 1.00% city sales tax and a 1.50% special district sales tax (used to fund transportation districts, local attractions, etc).
Parboil one head of cauliflower, cut into florets, in the boiling water for 3 minutes. Parboiling simply means quickly boiling, not fully cooking. Remove from water and strain away all water.
As an alternative, you can steam the cauliflower for 5 minutes rather than boiling it. 3. Chill After Blanching. Immediately transfer the blanched cauliflower to the bowl of ice water. This stops the residual heat in the florets from continuing to cook them. Leave the cauliflower in the ice water for 3 minutes. Drain the cauliflower well in a colander. 4. Single Layer Freeze and Final Freeze. Spread the blanched and chilled cauliflower florets in a single layer on a baking sheet. Freeze for 1 to 2 hours. Transfer the frozen cauliflower to freezer bags or containers and