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And even after the shrimp is cooked, bacteria is still an issue. Left too long at room temperature, any bacteria that cooking did not destroy begins to multiply again. When this happens, cooked shrimp stays good for only a short period of time before bacteria growth rises to levels that can make you sick if you eat it. credit: Jupiterimages/Stockbyte/Getty Images Refrigerate cooked shrimp within two hours of cooking.
More detailed research indicates that cooked shrimp stored in the refrigerator should be eaten within 1-2 days. Considering that thawed shrimp was pre-cooked when purchased - â¦ and you do not know the exact conditions that the frozen shrimp was shipped and/or stored-it's wise to discard after 2 days.NSWER:   It depends on the total weight of the fish and the thickness. Either way, take the fish and put inside a zip-lock bag and immerse in warm, not hot water and it â¦ will thaw faster. About 10-30 minutes depending on quantity. If in the refrigerator, as long as 2-3 hours.