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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
1 Turn the grouper fillets (carefully) and grill for another 4 to 5 minutes. 2  Note: you may have to adjust cooking time depending on the thickness of your fillets and your actual grill temperature (Fish cooking time rule is 10 minutes, per inch of thickness of fish). Note: you may have to adjust cooking time depending on the thickness of your fillets and your actual grill temperature (Fish cooking time rule is 10 minutes, per inch of thickness of fish).