Stressâstrain analysis. Stressâstrain analysis (or stress analysis) is an engineering discipline that uses many methods to determine the stresses and strains in materials and structures subjected to forces.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Surimi (Japanese: æ ã èº«, ããèº«, literally  ground meat ) refers to a paste made from fish or other meat, as well as multiple Asian foods that use surimi as its primary ingredient.he industrialized surimi-making process was refined in 1969 by Nishitani YÅsuke of Japan's HokkaidÅ Fisheries Experiment Institute to process the increased catch of fish, to revitalize Japan's fish industry, and to make use of what previously was considered fodder fish.