Onomatopoeia is defined as a word, which imitates the natural sounds of a thing.nomatopoeia is defined as a word, which imitates the natural sounds of a thing.
With age they cook less and less well until they simply will not soften, no matter how long you soak them and how long you cook them. Soaking: Whole mung beans need to be soaked at least 4 hours and preferably 5. You'll need 2-1/4 cups of soaking water for every cup of beans.
1 Soak the beans for at least 8 hours or overnight. 2  Drain the soaking water. 3  Add the beans to a colander and then let them sit and sprout, making sure to rinse them every 8 - 12 hours. Drain the soaking water. 2  Add the beans to a colander and then let them sit and sprout, making sure to rinse them every 8 - 12 hours. 3  Once the beans are sprouted, they are ready for cooking. 4  Add the kombu and beans to a large stock pot.