You wonât need a tetanus booster if you completed the primary tetanus series (usually done in childhood) and you are sure you have had a tetanus shot within the past five years. If it may have been more than five years since you had the booster, you will need one now. Most people canât remember when their last tetanus shot was. I canât, thatâs for sure. But my medical record contains the dates of all my immunizations, so I donât need a good memory.
(pounds). Properly Thawing a Turkey. Holiday food safety starts with properly thawing a frozen turkey. Simply enter the weight of the turkey in pounds and click calculate. A turkey requires approximately 24 hours (1 day) of refrigerated thawing for every 4-5 pounds.Place the turkey on the bottom shelf of the refrigerator in a pan to avoid contaminating other foods. If you are short on time, cold water thawing is a much quicker process.pounds). Properly Thawing a Turkey. Holiday food safety starts with properly thawing a frozen turkey. Simply enter the weight of the turkey in pounds and click calculate. A turkey requires approximately 24 hours (1 day) of refrigerated thawing for every 4-5 pounds.
While frozen, a turkey is safe indefinitely. However, as soon as it begins to thaw, any bacteria that may have been present before freezing can begin to grow again. A package of frozen meat or poultry left thawing on the counter more than 2 hours is not at a safe temperature. Even though the center of the package may still be frozen, the outer layer of the food is in the Danger Zone between 40 and 140 Â°F â at a temperature where foodborne bacteria multiply rapidly.