While not a good tool for diagnosing asthma, peak flow, and peak flow meters are good to monitor asthma over time. You may see declines in your peak flow prior to developing significant symptoms. This will allow you to alter your treatment regimen based on your asthma care plan.
Increase your intake of calcium, which inhibits the absorption of iron in the body. Eat more milk products, green leafy vegetables, oats and cereals (check to see that these are not fortified with iron). Milk products, such as ice cream, cheese, yogurt, are rich in calcium.
One boiled egg can reduce absorption of iron in a meal by as much as 28%. Oxalates impair the absorption of nonheme iron. Oxalates are compounds derived from oxalic acid and found in foods such as spinach, kale, beets, nuts, chocolate, tea, wheat bran, rhubarb, strawberries and herbs such as oregano, basil, and parsley. The presence of oxalates in spinach explains why the iron in spinach is not absorbed.