See all translations. uk â /ËÃ¦m.bÉªËÉ¡juË.É.ti/ us â /ËÃ¦m.bÉªËÉ¡juË.É.tÌ¬i/. C2 (an example of) the fact of something having more than one possible meaning and therefore possibly causing confusion: We wish to remove any ambiguity concerning our demands. There are some ambiguities in the legislation.
Quinoa is an excellent source of both polysaccharides and protein combined. Knowing the difference between polysaccharides and proteins can help your body in different ways.Polysaccharides are carbohydrates and come from foods like breads, grains and vegetables. Proteins are from meat products such as fish, red meat and poultry, and from non-meat items like beans and soy.When you're able to distinguish between the two, you can increase your levels of polysaccharides for glucose to use as energy, and for protein to increase muscle mass and rebuilding of tissue.roteins are from meat products such as fish, red meat and poultry, and from non-meat items like beans and soy. When you're able to distinguish between the two, you can increase your levels of polysaccharides for glucose to use as energy, and for protein to increase muscle mass and rebuilding of tissue.
polysaccharide that stores glucose for energy in animal cells in granules, especially those in the liver and muscle. This polysaccharide is the animal equivalent of plant starch, but its molecules are more branched than starch.ike starch, this polysaccharide is made of glucose, but the chains are made from a different glucose isomer, so they have different properties, made with glucose that has the beta ring form so indigestible to humans.