Quick Answer. Muscular strength is the highest amount of effort exerted by the muscles of the body in order to overcome the most resistance in a single effort. A large part of muscle strength is endurance, which is the muscles' ability to repeat the contraction for a longer period of time before it becomes exhausted. Keep Learning.
Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking. Prepare the turkey for roasting: Thirty minutes to an hour before roasting, take the turkey out of the fridge. 2  Remove any packaging and the bag of giblets (check in the body cavity and in the neck cavity). 3  Set the turkey breast-side up on the roasting rack and let it sit while the oven preheats.
1 Preheat oven to 450Â°F. 2  Place the turkey breast on a rack in a roasting pan. 3  Brush turkey with the melted butter, then season generously with Kosher salt and black pepper. 4  Roast for 45 minutes to 1 hour, basting twice with stock â once after about 15 minutes and again about 15 minutes later.oasted turkey breast is a great alternative to roasting a whole turkey. You can roast a turkey breast in about an hour, as compared with up to five hours for a whole turkey. And since there's no dark meat to worry about, the breast comes out moist and juicy.