Obtain a Business Number. Before exporting commercial goods from Canada, as a business or an individual, you will need to obtain a Business Number (BN) issued by the Canada Revenue Agency (CRA) for an import/export account. This import/export account is free of charge and can usually be obtained in a matter of minutes.
A meat tenderizer is a hand-powered tool used to tenderize slabs of meat in preparation for cooking.Although a meat tenderizer can be made out of virtually any object there are three types manufactured specifically for tenderizing meat.1  The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads.enderizing meat with the mallet softens the fibers, making the meat easier to chew, and easier to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat.
Cooks and chefs swear by tenderizers when cooking tougher cuts of meat like steak and pork. Many tenderizers (and most of the ones we sell), use small blades to puncture tough parts of meat and muscle, making the meat soft and better for cooking and eating! Get an electric meat tenderizer and stop wearing yourself out! We carry many varieties of products to help you get the perfect thing for your kitchen. Our customer service staff can help with any and all questions about these outstanding products.