Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness.nvironmental contaminants are chemicals that are present in the environment in which the food is grown, harvested, transported, stored, packaged, processed, and consumed. The physical contact of the food with its environment results in its contamination. Possible sources of contamination include:
The CFRE (Certified Fund Raising Executive) is a professional certification for fundraisers, which is quite well known in North America. To qualify to write the CFRE exam â professional fundraisers must have a minimum of five yearsâ experience (among other requirements).) The CFRE process and designation â this is not run by AFP. Yes, in âthe olden daysâ it (basically) was; now AFP is one of many participating organizations that support this credential (but granted itâs one of the largest).
AFE has two possible meanings in accounting, depending on the context. When referring to proposed or reviewed budgets or projects, it most likely means authorization for expenditures. If you encounter the term in a discussion of a business' overall profits and losses or other financial overview, it may stand for average funds employed. Authorization for Expenditures This type of AFE is a document that lays out proposed expenses for a particular project and authorizes an individual or group to spend a certain amount of money for that project. Any organization may use an AFE to allot money to projects or members for any purpose within that organization's guidelines.