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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
Remove the browned pork, place the meat trivet inside the cooker, then set the 4 pork pieces on the trivet. Drop the onion, apple and garlic cloves on top (don't worry if some fall through the trivet to the bottom). Pour beef stock in and seal cooker. Cook pork for 25 minutes. If you have a manual pressure cooker, start your timer after it starts to jiggle. In my electric pressure cooker, I can set the timer and then it won't start counting down until it's reached full pressure.