See all translations. uk â /ËÃ¦m.bÉªËÉ¡juË.É.ti/ us â /ËÃ¦m.bÉªËÉ¡juË.É.tÌ¬i/. C2 (an example of) the fact of something having more than one possible meaning and therefore possibly causing confusion: We wish to remove any ambiguity concerning our demands. There are some ambiguities in the legislation.
Quinoa is an excellent source of both polysaccharides and protein combined. Knowing the difference between polysaccharides and proteins can help your body in different ways.Polysaccharides are carbohydrates and come from foods like breads, grains and vegetables. Proteins are from meat products such as fish, red meat and poultry, and from non-meat items like beans and soy.When you're able to distinguish between the two, you can increase your levels of polysaccharides for glucose to use as energy, and for protein to increase muscle mass and rebuilding of tissue.roteins are from meat products such as fish, red meat and poultry, and from non-meat items like beans and soy. When you're able to distinguish between the two, you can increase your levels of polysaccharides for glucose to use as energy, and for protein to increase muscle mass and rebuilding of tissue.
Polysaccharides are an important class of biological polymers. Their function in living organisms is usually either structure-or storage-related. Starch (a polymer of glucose) is used as a storage polysaccharide in plants, being found in the form of both amylose and the branched amylopectin.In animals, the structurally similar glucose polymer is the more densely branched glycogen, sometimes called 'animal starch'.xamples include storage polysaccharides such as starch and glycogen, and structural polysaccharides such as cellulose and chitin. Polysaccharides are often quite heterogeneous, containing slight modifications of the repeating unit.