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1 Fruit cake will keep for an additional 6 months in the refrigerator, covered with foil or plastic wrap or placed in a plastic bag. 2  To freeze, wrap fruit cake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.RUIT CAKE â FRESHLY BAKED. 1  Fruit cake may be kept at room temperature for up to one month; cover with foil or plastic wrap or place in plastic bag to prevent drying out.
For most stacked cakes, you typically don't want to store them in the fridge once they're iced, because the chill can cause condensation on the cake once it's removed from the fridge, which can adversely affect the job that you did icing it.nd the storage time depends on the recipe, you can store a jellied cream cake for 2-3 days and a linzertorte can be stored for a month. Maybe you could update the question to include the recipe. â rumtschoâ¦ Oct 21 '11 at 9:35. add a comment |.