Covers intradiscal electrothermal therapy (IDET) to treat spinal disc-related chronic low back pain. Explains why it is done and what to expect after surgery. Includes how well it works. Looks at possible risks.
There are two kinds of crullers: hand-twisted cake doughnuts, which are more akin to maple bars; and French crullers made with pate pÃ¢te a, Ã  choux which are lighter, than air with all sorts of nooks and crannies to hold onto their light. Honey glaze, these crullers one of'my family, s favorites are. the latter Transfer the batter to a pastry bag fitted with a 1/2-inch star piping tip. 2  3. 3  To fry the crullers, heat at least 2 inches of oil in a heavy-bottomed pot until a deep-fat thermometer registers 370Â°F. 4  While the oil is heating, cut out twelve 3-by-3-inch squares of parchment paper and lightly grease them.
Known as CarrÃ© d'Agneau in French cuisine and butchery textbooks, the Rib Rack of lamb is cut out at ninety degrees to the spine of the animal, leaving the ribs intact with the prized rib meat attached. The ribs are then French trimmed to leave clean bone at the end of each rib for maximum effect.