The carbon sink in the land biosphere has grown during the past 30 years, taking up much of the carbon dioxide produced by human activities.The first signs of this growth levelling off have been spotted in Amazon forests. See Letter p.344.ut all has not been well with this picture. Those concerned with the constraints on vegetation growth caused by limiting resources (such as nutrients, water, heat or light) have warned against the idea that the land carbon sink will continue unchecked in the future.
Certain foods, eaten in the correct portions and frequency, can provide cancer-starving benefits. Below are 5 foods to eat that can prevent cancer growth: Bok Choy This type of Chinese cabbage contains brassinin; a powerful cancer-fighter, also found in broccoli, cauliflower and Brussels sprouts. Bok Choy should be eaten 3 times a week, in 1/2 cup servings to obtain its full benefits. Cooked Tomatoes have more cancer-fighting properties than raw tomatoes.
Some of the cancer diets that are mentioned with immune system building treatments are good, but not great. A great cancer diet is the âRaw Foodâ diet, which focuses on foods that are known to kill cancer cells and build the immune system. My article on the Raw Food diet can be found at: Article: Raw Food Diet