Cholera is a severe, highly contagious diarrhoeal disease, caused by vibrio Cholerae, from the gram negative bacillus. The disease results in a profuse diarrhoea, sometimes with the occurrence of vomiting a few hours after the ingestion of contaminated (by V. cholerae bacillus) food or water.ymptoms of cholera infection may include: 1  Diarrhea. 2  Nausea and vomiting. 3  Dehydration.
Low-Fat Dairy: Reduce your risk of gout or prevent symptoms from reoccurring by choosing low-fat or fat-free dairy products. Skim milk and low-fat yogurt are two excellent options in this category. Fruits: Fruits are rich in antioxidants, which may help reduce the appearance of symptoms related to gout.
Your Anti-Gout Food Plan www.lifescript.com/health/centers/arthritis/articles/your_anti_gout_food_plan.aspx. Although nuts are high in fat, it's mostly the healthier unsaturated kind. And both the fat and whole grain satisfy you longer, which keeps your waistline trim.Anti-gout food #5: Low-fat dairy foods. ... Low-fat dairy also is a good way to get protein into your diet. ...our Anti-Gout Food Plan www.lifescript.com/health/centers/arthritis/articles/your_anti_gout_food_plan.aspx. Although nuts are high in fat, it's mostly the healthier unsaturated kind. And both the fat and whole grain satisfy you longer, which keeps your waistline trim.