The pain in IBS is produced by distension of the colon for which IBS patients have a lower threshold(7). Distension of the bowel can also produce pain referred to areas outside the abdomen.
What is the best temperature to vaporize? For the full range of active ingredients to be vaporized entirely, you should shoot for a temperature falling in the range of 314Â°F to 428Â°F. By Special to Lift
1 Keep foods at a safe temperature. Check all foods with a food thermometer every 15 minutes to maintain food safety. Hot foods must be kept above 135 degrees F (57 degrees C).  Water bath food warmers work best if the food pan is filled with hot food.