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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
1 Set your slow cooker to high. 2  Add 500ml or so of your stock. 3  Put the potatoes in first, followed by all other veg. 4  Cut the beef into cubes and place in last. 5  Top up with stock until just covering meat. 6  Cook for 4-6 hours, adding dumplings 45 minutes before the end.or the beef casserole: 1  Set your slow cooker to high. 2  Add 500ml or so of your stock. 3  Put the potatoes in first, followed by all other veg.