Issues in the study of emotion expression in posture, movement and gesture. The study of the bodily expression of emotions faces several theoretical and methodological challenges, ranging across fundamental theoretical questions about how emotions are defined and how emotional.
Cultured Wheat has been used to extend shelf life in baked goods, cheeses, meats, salad dressings, condiments, dips, spreads, meats and more. By preventing the growth of unwanted bacteria, yeasts and molds, Cultured Wheat can replace chemical preservatives like sorbates and benzoates for a clean label alternative.ultured Wheat is an all natural off-white powder containing short-chain organic acids and other natural fermentation-derived metabolites that can extend the shelf life and enhance the flavor profile in a variety of applications.
The technology of cultured milk products such as yoghurt, curd, and cheese is based upon the microbial conversion of the milk-sugar lactose to lactic acid (lactic acid accounts for the characteristic 'sourness' of such products). In order for the conversion to take place, lactic acid producing bacteria must be present.