View All. For a long time, normal blood pressure was defined as 120/80 mm Hg (systolic/diastolic). Recently, however, the American Heart Association revised its guidelines about what an optimal blood pressure range is, and when blood pressure is considered too high or too low. While 120/80 used to be considered normal, the new guidelines define three levels of abnormal blood pressure values. 120-139 / 80-89 is now considered to be âprehypertensionâ (or âalmost high blood pressure), and doctors are watching blood pressures in this range more carefully than in the past.
4. Keep thawed turkey in the refrigerator. A whole, uncooked, thawed turkey can be stored in the refrigerator for 1 to 2 days. If kept undisturbed in the store packaging, you can store store-bought turkey in the refrigerator for up to 5 days, or until the use by date marked on the packaging. The refrigerator should be at a temperature under 40 degrees Fahrenheit (4 degrees Celsius).
Most small items (like steaks or a package of sausages) will thaw in the fridge overnight. Larger items like a whole chicken or a turkey will take longer. Plan one one full day for every 5 pounds of weight. Once defrosted, poultry, fish and ground meat will keep safely in the fridge for 1-2 days. Beef, pork, lamb, etc will keep in the fridge for 3-5 days after thawing. Defrosting with cold running water is much faster but does waste a lot of water so try to plan ahead and use the fridge.