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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
1 Cover and cook on low setting for 11 to 12 hours or on high for 51/2 to 6 hours. 2  If using low setting, turn cooker to high and add the cabbage wedges; cover and cook for 30 to 60 minutes more or until the cabbage is tender.3  Transfer meat to a cutting board and thinly slice the meat across the grain.irections. 1  In a 5 to 6 quart slow cooker, combine potatoes, carrots, onion, and garlic. 2  Trim the fat from the brisket and if necessary, trim the brisket to fit into the slow cooker.