Stressâstrain analysis. Stressâstrain analysis (or stress analysis) is an engineering discipline that uses many methods to determine the stresses and strains in materials and structures subjected to forces.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Category of Deli Meat. Both Genoa and hard salami are categorized as dry salami, meaning they are not cooked, but salt cured and allowed to dry and harden over a period of time. Hard salami is spiced with garlic, salt, pepper and other spices and smoked. Genoa salami is lightly seasoned and never smoked. Color and Texture.