Stressâstrain analysis. Stressâstrain analysis (or stress analysis) is an engineering discipline that uses many methods to determine the stresses and strains in materials and structures subjected to forces.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
(And in case you missed it, check out what Chi Spaccaâs Chad Colby had to say on the subject.) Bresaola: One of the few Italian salami made from beef, bresaola is a lean meat that is salted, air-dried, and aged for at least a few months. Bresaola has a distinct dark red, purplish color and a tough, lean texture. Enjoy thinly sliced with a bit of lemon juice and olive oil.