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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
Steam the carrots until they are tender. This should take 5 to 10 minutes, depending on the size of the chunks. 1  You can check the carrots for doneness by sticking a fork into them. 2  If it slides in easily, the carrots are done.