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On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in brine.imilar cheeses produced elsewhere in the eastern Mediterranean and around the Black Sea, outside the EU, are often called âwhite cheeseâ. To create traditional feta, 30 percent goat's milk is mixed with sheep's milk of animals grazing on pastures in the specific appellation of origin regions.
This link contains an explanation of enzymes, but for the purpose of this page, most of our focus will be on rennet, a type of enzyme from which cheese and dairy products are made.e all know that not every single type of cheese is halal-certified (yet), so if you canât find what youâre looking for choose cheeses with vegetarian rennet and microbial enzymes so you arenât choosing anything with any type of animal products.