Egg scrambled with acidic fruit juices were popular in France in the 17th century; this may have been the origin of lemon curd. The dried egg industry developed in the 19th century, before the rise of the frozen egg industry.
Glycyrrhiza is a genus of about 20 accepted species in the legume family , with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), G. glabra, a species native to Eurasia and North Africa, from which most confectionery liquorice is produced.
Glycyrrhiza glabra L. Glycyrrhiza glabra is a strong antioxidant; therefore, it can act as an anti-aging drug by recovering levels of TNF-Î±, IL-6, IL-1Î² and NF-kB in d-galactose-induced aged mice. 73 The antiviral, antimicrobial, anti-inflammatory, and wound healing properties of G. glabra root have been revealed in multiple studies. 74â78 Its ethanol extract properties against Gram-positive and Gram-negative bacteria have been exhibited in an experimental study, 76 and its gamma ...