Once seen as a dated French Claudette-Colbert feminization, along with Annette and Paulette, we can see Claudette moving into a more plausible Colette-Cosette arena. While some may be put off by the common lame meaning, some etymologists theorize that the name may relate to the word for enclosure or clause, an alternate meaning that may appeal to a child with a form of this otherwise-appealing name.
Loin chops, the part of the goat between the lower ribs and low part of the back, are some of the most tender parts of the goat. This cut of meat is perfect for grilling or sauteing.It can be easily marinated for grilling, which will further tenderize it, as well as sauteed with some butter or cooking oil.upiterimages/Photos.com/Getty Images. Goat meat is consumed mostly in Southeast Asia, the Caribbean, North Africa and Middle Eastern countries. Young goat meat is light and very tender, but the meat of older goats is darker and more flavorful.
The ideal goat. - Buy meat from a spring goat. - Best cuts of meat are the front legs, shoulder and back. - Meat from the hind legs (raan) is meatier but in our family is stayed away from because of the fibrous nature and tendency of the meat to stick between the teeth. - The meat should be a pale pink.