The tomatoes developed by UF are listed here in this document: http://edis.ifas.ufl.edu/pdffiles/AG/AG21300.pdf. They grow great here, they just don't taste great. Some tasty hybrids do well here - just not growing in unamended soil in the ground.
Chloramine, on the other hand, is a combination of chlorine and ammonia. While chlorine dissipates and evaporates into the air relatively quickly, chloramine is more stable and will last longer in the water system. The goal is to provide increased protection from bacterial contamination.
When you add chlorine to your pool, the chlorine molecules attach themselves to bacteria and other unwanted material, and it forms a chloramine. Chloramines are essentially dead chlorine. They do nothing and you should get rid of them â this is where shock comes in. Shock oxidizes the chloramines turning it into a gas.