Stressâstrain analysis. Stressâstrain analysis (or stress analysis) is an engineering discipline that uses many methods to determine the stresses and strains in materials and structures subjected to forces.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Bresaola is a great cured meat. It isn't made from pork, which is uncommon as far as salumi go; it is made from beef, or also, quite commonly in Italy, horse or donkey. Basically a very lean piece of meat (most commonly beef, especially if bought commercially) is salt cured with spices, then dried. Sliced thin it makes a superb antipasto when drizzled with a mixture of oil, lemon juice and black pepper, it great in a sandwich, and is delicious just eaten out of hand.