proteolytic enzyme-any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.peptidase, protease, proteinase.oun. 1. proteolytic enzyme-any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis. peptidase, protease, proteinase.
Fabada Fabada is adored throughout Spain, and it should be adored throughout the world. It's an Asturian preparation of fabas (dried fava beans) of the granja (farm) variety and a whole slew of pork products. Serves 10 to 12. 2 pounds dried fava beans (large white Asturian beans; or substitute other large white beans), soaked overnight in water to cover.
Fava beans, also known as broad, horse, or cattle beans, are one of the world's oldest cultivated foods. They are second only to soybeans as a source of vegetable protein, but they're much more common as a garden crop in Europe than in the United States.