With the 3 level and once time-in-service and time-in-grade requirements are met, Airmen can be promoted to the rank of Senior Airman.Airmen are normally awarded a 5 (journeyman) level after a period of on-the-job training (OJT) and completion of correspondence courses, called Ca-reer Development Courses (CDC).
Italian frying peppers (Capsicum annuum), also called cubanelle peppers, are commonly fried and eaten in Italian cuisine.ip. 1  Common Italian frying pepper varieties are collectively referred to as cubanelle peppers, but there is also a Cubanelle cultivar. 2  Other cubanelle, or Italian frying pepper, cultivars you might try include Sweet Banana, Grenada, Aruba, Gypsy, Hy-Fry, Cubanene, Nardello and Corni de Toro..
Once you have the meat browned on all sides, place it in your slow cooker, or large dutch oven if you have it. Next, reserve one cup of the pepper water, and drain the rest of the peppers. Place your peppers in a blender, along with the one cup of reserved liquid, and blend to a puree.Add this to the top of the browned meat, and stir in the rest of the ingredients. Cover and slow cook on high for six hours, or longer.ext, reserve one cup of the pepper water, and drain the rest of the peppers. Place your peppers in a blender, along with the one cup of reserved liquid, and blend to a puree. Add this to the top of the browned meat, and stir in the rest of the ingredients. Cover and slow cook on high for six hours, or longer.