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And even after the shrimp is cooked, bacteria is still an issue. Left too long at room temperature, any bacteria that cooking did not destroy begins to multiply again. When this happens, cooked shrimp stays good for only a short period of time before bacteria growth rises to levels that can make you sick if you eat it. credit: Jupiterimages/Stockbyte/Getty Images Refrigerate cooked shrimp within two hours of cooking.
It's usually best to cook raw shrimp right away, after cleaning, or you can store them loosely in the refrigerator for up to 24 hours until you want to cook them. Shrimp should be stored in the fridge, between 32 and 38 degrees F, in cling wrap or in an airtight container.