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1 Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. 2  Pour the cooking liquid over the meat. 3  Cover the pan with foil. 4  Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time. Note that you may need to cut the brisket in half to fit into the slow cooker. 2  Season the brisket with ground black pepper. 3  Pour the sauce over the brisket. 4  Cover the slow cooker and cook on the low-heat setting for 12 to 14 hours.
Estimated Cooking Time. How long will it take to cook brisket to 200-205 F? As a rough estimate, assuming a cooker temp of 225-250Â°F, figure 1 hour to 1 hour 30 minutes per pound for a whole, packer brisket weighing 12 pounds after trimming any excess fat.hole, untrimmed briskets weigh 8-20 pounds. A brisket about 12 pounds fits easily on either WSM cooking grate. Briskets larger than 12 pounds can be shoehorned between the handles on the cooking grate and will shrink during cooking.