Stressâstrain analysis. Stressâstrain analysis (or stress analysis) is an engineering discipline that uses many methods to determine the stresses and strains in materials and structures subjected to forces.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Pork and beef hard salami has slightly fewer calories than plain pork salami. One ounce of pork and beef hard salami gives you about 105 calories, whereas the same amount of pork-only salami contains nearly 115 calories. No matter which one you prefer, the caloric breakdown is about the same.