January 1913. 1. The Ulster Volunteer Force - January 1913. Introduction. The 36th (Ulster) Division was extremely fortunate in its. official historian because Cyril Falls was to become one of. the finest British military historians of the twentieth century. and Professor of the History of War at Oxford University.
For a quick overview of Tunisian culinary ingredients, here is a short list of typical elements: Spices: garlic, anise, saffron, cinnamon, caraway, coriander, cumin, fennel, fenugreek, ginger, white pepper, black pepper, red pepper and cloves.
In fact a condiment that is good on just about of everything. TUNISIAN HARISSA BLEND-A DRY SPICE MIXThis is a North African spice mix, but goes well with many Mediterranean and Middle Eastern recipes. Hot and spicy, but you can use tamer peppers when making it.n fact a condiment that is good on just about of everything. TUNISIAN HARISSA BLEND-A DRY SPICE MIXThis is a North African spice mix, but goes well with many Mediterranean and Middle Eastern recipes. Hot and spicy, but you can use tamer peppers when making it.