Cholera is a severe, highly contagious diarrhoeal disease, caused by vibrio Cholerae, from the gram negative bacillus. The disease results in a profuse diarrhoea, sometimes with the occurrence of vomiting a few hours after the ingestion of contaminated (by V. cholerae bacillus) food or water.ymptoms of cholera infection may include: 1  Diarrhea. 2  Nausea and vomiting. 3  Dehydration.
Low-Fat Dairy: Reduce your risk of gout or prevent symptoms from reoccurring by choosing low-fat or fat-free dairy products. Skim milk and low-fat yogurt are two excellent options in this category. Fruits: Fruits are rich in antioxidants, which may help reduce the appearance of symptoms related to gout.
a a a. Diet is the most important factor in controlling gout symptoms and warding off attacks of gout. During a gout attack, you should also stay well-hydrated, ice down the joint that's in pain and take over-the-counter pain relief medication if necessary. a a. Diet is the most important factor in controlling gout symptoms and warding off attacks of gout. During a gout attack, you should also stay well-hydrated, ice down the joint that's in pain and take over-the-counter pain relief medication if necessary.