Bake the chicken. Put the chicken in the oven and set a timer for 30 minutes. Check the chicken after 30 minutes. It should be ready when the skin is crispy and golden brown, or when the internal temperature has reached 180 degrees.Use a meat thermometer to check the temperature.aking, or roasting, chicken legs results in juicy, flavorful meat and crispy skin. Preparing them is as simple as tossing the legs with your favorite flavor combinations and popping them in the oven at a fairly high heat. Read on for three ways to make chicken legs: honey baked, spicy hot, and rosemary garlic.
The pads, or toes, of a dog's feet absorb shock and give him traction. Dogs with normal foot physiology have four toes on the hind feet. Some breeds possess a fifth toe on the hind foot, commonly referred to as a dewclaw, but more accurately called polydactyly.
White fur rims the ears. The eyes are small, round, and not very moÂ­bile. Malayan tapirs have four toes on their forefeet and three toes on their hind feet, each of which ends in a hoof. The fourth toe of each of the forefeet does not touch the ground, so footÂ­prints show the imÂ­prints of three digÂ­its.