See all translations. uk â /ËÃ¦m.bÉªËÉ¡juË.É.ti/ us â /ËÃ¦m.bÉªËÉ¡juË.É.tÌ¬i/. C2 (an example of) the fact of something having more than one possible meaning and therefore possibly causing confusion: We wish to remove any ambiguity concerning our demands. There are some ambiguities in the legislation.
Quinoa is an excellent source of both polysaccharides and protein combined. Knowing the difference between polysaccharides and proteins can help your body in different ways.Polysaccharides are carbohydrates and come from foods like breads, grains and vegetables. Proteins are from meat products such as fish, red meat and poultry, and from non-meat items like beans and soy.When you're able to distinguish between the two, you can increase your levels of polysaccharides for glucose to use as energy, and for protein to increase muscle mass and rebuilding of tissue.roteins are from meat products such as fish, red meat and poultry, and from non-meat items like beans and soy. When you're able to distinguish between the two, you can increase your levels of polysaccharides for glucose to use as energy, and for protein to increase muscle mass and rebuilding of tissue.
Oligosaccharides and polysaccharides are both complex carbohydrates. Their building blocks are the dietary monosaccharides glucose, fructose and galactose, also known as simple carbohydrates, or sugars. Disaccharides such as sucrose, which are composed of two monosaccharide units, are also sugars. The prefix âoligoâ means âfew.â Most oligosaccharides are composed of three to 10 monosaccharide units. Oligosaccharides are not digestible by human gut enzymes. Polyâ means âmanyâ; polysaccharides are composed of long chains of monosaccharide units.