Schmid says the concept of âmonsterâ has been used in many historical, geographical and ideological contexts to dismiss and demonize that which is considered marginal, deviant and abject.â While the names and characteristics of specific monsters will vary, their deviance is a given.
A bellhop (North America) or hotel porter (international) is a hotel porter, who helps patrons with their luggage while checking in or out.
Brasserie is French, literally, brewery, from Middle French brasser to brew, from Old French bracier, from Vulgar Latin braciare, of Celtic origin. brasserie can be expected to have professional service, printed menus, and, traditionally, white linenâunlike a bistro which may have none of these. Typically, a brasserie is open every day of the week and serves the same menu all day.