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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
White Castle restaurants also serve breakfast sliders. A basic breakfast slider with egg and cheese contains 160 calories, seven grams of fat, 13 grams of carbohydrates, 320mg of sodium, and 170mg of cholesterol. Patrons selecting egg and cheese sliders with the addition of bacon, sausage, bologna, or hamburger consume far more calories and grams of fat per serving.