Conclusion: Loss of motor control may occur even with a normal corticospinal tract when proprioception is severely impaired by dysfunction of the sensorimotor network in the brain. Key words: proprioception; motor control; functional MRI; dif-fusion tensor imaging; stroke; rehabilitation. J Rehabil Med 2015; 47: 187â190
Mussels are low in total and saturated fat but are one of the richest shellfish sources of a type of heart-healthy unsaturated fatty acid known collectively as the omega-3 fatty acids. A 3 ounce serving of blue mussels, cooked in moist heat, provides over 700 milligrams of omega-3 fatty acids.
Mussels are bivalves, like clams and oysters, that live in both saltwater and freshwater habitats. A mussel feeds by filtering water through the body. Water enters through the incurrent syphon organ and moves through the body via the motion of cilia. Wastewater exits the mussel's body through the excurrent syphon.