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And even after the shrimp is cooked, bacteria is still an issue. Left too long at room temperature, any bacteria that cooking did not destroy begins to multiply again. When this happens, cooked shrimp stays good for only a short period of time before bacteria growth rises to levels that can make you sick if you eat it. credit: Jupiterimages/Stockbyte/Getty Images Refrigerate cooked shrimp within two hours of cooking.
You really shouldn't keep raw shrimp in the fridge for more than a day. If you have to, you should pack it in ice, then keep it for no more than 3 days without freezing.If you're planning on not using it within the first three days, you should freeze it immediately.ou really shouldn't keep raw shrimp in the fridge for more than a day. If you have to, you should pack it in ice, then keep it for no more than 3 days without freezing.