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Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the state of Oaxaca, Mexico which has its origins in Prehispanic food. They are similar to fresh corn tortillas, but are somewhat fatter.
Our Memelas are made with corn masa, flattened and placed over a hot comal or griddle, topped with pinto beans, onion, cotija cheese and sour cream. Served with your choice of red or green salsa.