Old salts and Celebrity loyalists know about the Sweet Sixteen, eight port and eight starboard balcony cabins found on the line's Millennium-class quartet. Though the balconies are much larger than the average, the Sweet Sixteen are priced as Category 2C cabins -- the cheapest balconied accommodations on the ship.
Another feature of Argentine cuisine is the preparation of homemade food such as french fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honor someone.eyond asado (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the country's vast area, and its cultural diversity, have led to a local cuisine of various dishes.
Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccala), baccalÃ , potatoes, rice (corn), maize, sausages, pork and different types of cheeses are the most common. ingredientsraditional Central Italian cuisine uses ingredients such as tomatoes, all kinds of meat, fish, and pecorino cheese. In Tuscany pasta (especially pappardelle) is traditionally served with meat sauce (including game meat).