Cholera is a severe, highly contagious diarrhoeal disease, caused by vibrio Cholerae, from the gram negative bacillus. The disease results in a profuse diarrhoea, sometimes with the occurrence of vomiting a few hours after the ingestion of contaminated (by V. cholerae bacillus) food or water.ymptoms of cholera infection may include: 1  Diarrhea. 2  Nausea and vomiting. 3  Dehydration.
Low-Fat Dairy: Reduce your risk of gout or prevent symptoms from reoccurring by choosing low-fat or fat-free dairy products. Skim milk and low-fat yogurt are two excellent options in this category. Fruits: Fruits are rich in antioxidants, which may help reduce the appearance of symptoms related to gout.
To help control your gout: 1  Limit foods that are high in purines, especially meat, seafood, and beer. 2  Eat a healthy diet that provides the nutrients you need and helps you control your weight. 3  Eat low-fat dairy products. 4  This may lower your risk of gout. 5  Drink plenty of water and other fluids. Eat foods that may lower your risk of gout. 2  These include: 3  Low-fat or fat-free milk. 4  Low-fat yogurt. 5  Choose healthy foods. 6  These foods include: 7  A wide range of fruits and vegetables. 8  Eggs, nuts, and seeds for protein. 9  Small amounts of meat.