Roasting Methods. There are two methods for roasting a whole chicken: Regular method: Preheat oven to 350 degrees F (175 degrees C). Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes. High heat method (this creates a crispy, darker skin): 1  Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. 2  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
When you sign a contract, you'll also pay a deposit called earnest money, usually $500 to $5000, to show that you're serious about wanting to buy the house.
This check is generally referred to as the earnest money deposit.. The basic reason for the deposit is to impress the seller that the buyer earnestly intends to purchase the property.