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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
1 Place the chicken into the slow cooker on the rack (or foil balls). 2  Squeeze the juice of the 2 lemon halves over the chicken. 3  Mince the 2 garlic cloves (reserved from step 3) straight onto the top of the chicken. 4  Top with remaining thyme sprigs on top then slow cook on high for 4 hours or low for 8 hours. Place the chicken into the slow cooker on the rack (or foil balls). 2  Squeeze the juice of the 2 lemon halves over the chicken. 3  Mince the 2 garlic cloves (reserved from step 3) straight onto the top of the chicken. 4  Top with remaining thyme sprigs on top then slow cook on high for 4 hours or low for 8 hours.