3 days REFRIGERATOR & FREEZER STORAGE CHART Since product dates arenât a guide for safe use of a product, consult this chart and follow these tips.
Read on to learn how to fry pork chops on the stove, bake them in the oven or grill, or broil them to perfection. 1  Prep time: 5 minutes. 2  Cook time (frying): 6-8 minutes. 3  Total time: 11-13 minutes.
The easiest way to fry pork chops is to saute them, which means to cook them quickly in a little oil in a skillet. Boneless or bone-in rib or loin chops, cut 1/2 to 3/4 inch thick, work well for this. For four chops, heat 2 teaspoons vegetable oil or olive oil in a large skillet over medium heat. Sprinkle chops with salt, ground black pepper, or your favorite seasoning blend.