Once seen as a dated French Claudette-Colbert feminization, along with Annette and Paulette, we can see Claudette moving into a more plausible Colette-Cosette arena. While some may be put off by the common lame meaning, some etymologists theorize that the name may relate to the word for enclosure or clause, an alternate meaning that may appeal to a child with a form of this otherwise-appealing name.
Loin chops, the part of the goat between the lower ribs and low part of the back, are some of the most tender parts of the goat. This cut of meat is perfect for grilling or sauteing.It can be easily marinated for grilling, which will further tenderize it, as well as sauteed with some butter or cooking oil.upiterimages/Photos.com/Getty Images. Goat meat is consumed mostly in Southeast Asia, the Caribbean, North Africa and Middle Eastern countries. Young goat meat is light and very tender, but the meat of older goats is darker and more flavorful.
Best Answer: Any of those meats as long as they are lean, cooked without additional fat, and the portions are not too large. The recommended portion size for meat, fish and chicken is 100 g Goat meat has less cholesterol and saturated fat than chicken, some cuts of lamb can be fatty, and eating less red meat is advised.It's a good idea to include plenty of fibre in the diet, at least 5 a day of fruit and veg.tay away from beef though it's really high. But if you want to eat chicken, just don't eat the skin and don't fry it. Goat is actually the most healthiest meat you can eat. It's high in HDL cholesterol and that is very good.