This article is about your rights under the Ontario Employment Standards Act (ESA) if you were fired or laid off. CLEO has free publications on other topics as well, including workers' rights under the ESA and Employment Insurance (EI) leaves and benefits.
Often known as the greatest thing, sliced bread can go stale pretty easily if you don't care for it properly. Here are some tips on how to keep bread (sliced or not) fresh for longer. (See also: 17 Uses for Stale Bread) Refrigerator vs. Room Temperature. Our first inclination is to keep food fresh by throwing it in the fridge. In the case of bread, that's the wrong move. Doing this draws out the moisture and causes the bread to go stale sooner. Putting bread in the refrigerator is equivalent to three days at room temperature. To keep bread around longer, the best move is to store it at room temperature in a tightly closed package. Some people recommend linen bags because they can be tightly closed.
When it comes to storing bread, the refrigerator is your worst enemy. Bread actually goes stale faster in the refrigerator than it does at room temperature.The best way to keep bread at its best is to keep it at room temperature for a day or two, then wrap it up and freeze it for longer-term storage.When you thaw it and heat it up, and it will taste freshly baked again. Ad.hen it comes to storing bread, the refrigerator is your worst enemy. Bread actually goes stale faster in the refrigerator than it does at room temperature.