Combine all of your ingredients in a heat safe jar. Heat the jar in a double boiler. Stir and allow the shea butter and beeswax to melt completely. This can take up to ten minutes. Test the mixture with a frozen spoon to ensure you like the consistency. If you want a thicker/harder salve, add more beeswax.
Tzatziki: Cucumber Yogurt Dip. Tzatziki, pronounced sat-ZEE-key (or in Greece cha-CHI-key), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers, garlic and herbs.
Couscous (or) (Amazigh: seksu) is a traditional Berber dish of semolina (tiny granules of durum wheat) which is cooked by steaming. couscous n 1: a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew 2: a pasta made in northern Africa of crushed and steamed semolina.