Stressâstrain analysis. Stressâstrain analysis (or stress analysis) is an engineering discipline that uses many methods to determine the stresses and strains in materials and structures subjected to forces.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Sopressata: Sopressata is one of the most traditional cured Italian Meats. It is usually a flattened shape (its name incororates the Latin root for pressing), and can be any length from 8 inches to several feet long. Sopressata Salami are often shaped round today, but this flies in the face of tradition.