Egg scrambled with acidic fruit juices were popular in France in the 17th century; this may have been the origin of lemon curd. The dried egg industry developed in the 19th century, before the rise of the frozen egg industry.
Glycyrrhiza is a genus of about 20 accepted species in the legume family , with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), G. glabra, a species native to Eurasia and North Africa, from which most confectionery liquorice is produced.
Licorice is a plant also known as Acide Glycyrrhizique, Alcacuz, Bois Doux, Bois SucrÃ©, Gan Zao, Glabra, Glycyrrhiza, Glycyrrhizic Acid, Isoflavone, Jethi-Madh, Kanzo, Lakritze, Liquiritiae Radix, Liquirizia, Mulathi, Orozuz, Phytoestrogen, Racine de RÃ©glisse, RÃ©galissse, Regaliz, Regliz, Subholz, Sussholz, Sweet Root, Yashtimadhu, Yashti-Madhu, ...