Onomatopoeia is defined as a word, which imitates the natural sounds of a thing.nomatopoeia is defined as a word, which imitates the natural sounds of a thing.
With age they cook less and less well until they simply will not soften, no matter how long you soak them and how long you cook them. Soaking: Whole mung beans need to be soaked at least 4 hours and preferably 5. You'll need 2-1/4 cups of soaking water for every cup of beans.
Bring the beans to a boil and then reduce heat to a very slow simmer and cook for 45 minutes â 1 hour, until beans are soft, but not mushy. Once beans are cooked, remove the kombu and drain any extra water. You can now add any spices or seasonings as desired. Drain the soaking water. 2  Add the beans to a colander and then let them sit and sprout, making sure to rinse them every 8 - 12 hours. 3  Once the beans are sprouted, they are ready for cooking. 4  Add the kombu and beans to a large stock pot.