Cholera is a severe, highly contagious diarrhoeal disease, caused by vibrio Cholerae, from the gram negative bacillus. The disease results in a profuse diarrhoea, sometimes with the occurrence of vomiting a few hours after the ingestion of contaminated (by V. cholerae bacillus) food or water.ymptoms of cholera infection may include: 1  Diarrhea. 2  Nausea and vomiting. 3  Dehydration.
Low-Fat Dairy: Reduce your risk of gout or prevent symptoms from reoccurring by choosing low-fat or fat-free dairy products. Skim milk and low-fat yogurt are two excellent options in this category. Fruits: Fruits are rich in antioxidants, which may help reduce the appearance of symptoms related to gout.
Gout Foods to Avoid. 1  Organ meats (liver, kidney, sweetbreads). 2  High-fructose-sweetened foods or sodas. 3  Alcohol: No more than 2 ounces of liquor, 8 ounces of wine, or 16 ounces of beer per day in males. No more than half of that in women.