Egg scrambled with acidic fruit juices were popular in France in the 17th century; this may have been the origin of lemon curd. The dried egg industry developed in the 19th century, before the rise of the frozen egg industry.
Glycyrrhiza is a genus of about 20 accepted species in the legume family , with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. The genus is best known for liquorice (British English; licorice in American English), G. glabra, a species native to Eurasia and North Africa, from which most confectionery liquorice is produced.
DGL stands for deglycyrrhizinated licorice. In this form, the compound glycyrrhizin or glycyrrhizinic acid is removed from the herb licorice. DGL is said to be very effective in digestive tract problems like stomach or peptic ulcers. This particular herbal medicine can be consumed in powder form, tablets, and capsules.