January 1913. 1. The Ulster Volunteer Force - January 1913. Introduction. The 36th (Ulster) Division was extremely fortunate in its. official historian because Cyril Falls was to become one of. the finest British military historians of the twentieth century. and Professor of the History of War at Oxford University.
For a quick overview of Tunisian culinary ingredients, here is a short list of typical elements: Spices: garlic, anise, saffron, cinnamon, caraway, coriander, cumin, fennel, fenugreek, ginger, white pepper, black pepper, red pepper and cloves.
Famous the world over, couscous is a staple in Tunisian meals and is considered the countryâs most famous meal. Tunisian couscous is made of finer grains than many other forms of couscous and often harissa is added. It is commonly served with various meats, peppers, chick peas, potatoes and carrots.arissa is a very common Tunisian appetizer, and will often be found as a part of every meal. The dish is a compote made of garlic, cumin, olive oil and dried chilli peppers. Many restaurants serve it as a dip for bread, and it is often free and each restaurant or family has their own harissa recipe.