Combine all of your ingredients in a heat safe jar. Heat the jar in a double boiler. Stir and allow the shea butter and beeswax to melt completely. This can take up to ten minutes. Test the mixture with a frozen spoon to ensure you like the consistency. If you want a thicker/harder salve, add more beeswax.
Tzatziki: Cucumber Yogurt Dip. Tzatziki, pronounced sat-ZEE-key (or in Greece cha-CHI-key), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers, garlic and herbs.
Worcestershire sauce is a fermented condiment made from a base of malt vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings.The flavor is savory and sweet with a distinct tang provided by the malt vinegar.Worcestershire sauce is commonly used to flavor meat, soups, stews, marinades, and even beverages such as bloody mary's or micheladas.opularity of this fermented sauce quickly spread and by 1837 the sauce was fully commercialized. Today the Lea & Perrins brand of Worcestershire sauce is sold in over 75 countries world wide and several manufacturers have produced their own version of the savory sauce.