See all translations. uk â /ËÃ¦m.bÉªËÉ¡juË.É.ti/ us â /ËÃ¦m.bÉªËÉ¡juË.É.tÌ¬i/. C2 (an example of) the fact of something having more than one possible meaning and therefore possibly causing confusion: We wish to remove any ambiguity concerning our demands. There are some ambiguities in the legislation.
Quinoa is an excellent source of both polysaccharides and protein combined. Knowing the difference between polysaccharides and proteins can help your body in different ways.Polysaccharides are carbohydrates and come from foods like breads, grains and vegetables. Proteins are from meat products such as fish, red meat and poultry, and from non-meat items like beans and soy.When you're able to distinguish between the two, you can increase your levels of polysaccharides for glucose to use as energy, and for protein to increase muscle mass and rebuilding of tissue.roteins are from meat products such as fish, red meat and poultry, and from non-meat items like beans and soy. When you're able to distinguish between the two, you can increase your levels of polysaccharides for glucose to use as energy, and for protein to increase muscle mass and rebuilding of tissue.
1. The larger biological molecules are made from smaller molecules. Polysaccharides are made from monosaccharides, proteins from amino acids, nucleic acids from nucleotides, lipids from fatty acids and glycerol. 2.Polysaccharides, proteins and nucleic acids are formed from repeating identical or similar subunits.called monomers, and are therefore polymers.ondensation involves removal of water. The reverse process, adding water, is called hydrolysis and is used to break the large molecules back down into smaller molecules. 4. The linkages that join monosaccharides are called glycosidic bonds.