Combine all of your ingredients in a heat safe jar. Heat the jar in a double boiler. Stir and allow the shea butter and beeswax to melt completely. This can take up to ten minutes. Test the mixture with a frozen spoon to ensure you like the consistency. If you want a thicker/harder salve, add more beeswax.
Tzatziki: Cucumber Yogurt Dip. Tzatziki, pronounced sat-ZEE-key (or in Greece cha-CHI-key), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers, garlic and herbs.
Sea cucumbers make up a staple in many Asian cuisines, served fresh as an entree or dried and used in soups or sauces. They make up a part of the protein food group, according to dietary guidelines from the U.S. Department of Agriculture, a group that also includes meats, nuts and beans.