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Fermentation is a process used to produce wine, beer, yogurt and other products. Here's a look at the chemical process that occurs during fermentation.
Fermentation is the heart of the brewing process. During fermentation, wort created from raw materials is converted to beer by yeast.Fermentation is usually divided into three stages: primary, secondary, and conditioning (or lagering). Fermentation is when yeast produce all of the alcohol and aroma and flavor compounds found in beer.Manipulation of temperature, oxygen levels, and pitch rate as well as yeast strain selection will all dramatically affect the production of aroma and flavor compounds produced during fermentation.ermentation is when yeast produce all of the alcohol and aroma and flavor compounds found in beer. Manipulation of temperature, oxygen levels, and pitch rate as well as yeast strain selection will all dramatically affect the production of aroma and flavor compounds produced during fermentation.