Old salts and Celebrity loyalists know about the Sweet Sixteen, eight port and eight starboard balcony cabins found on the line's Millennium-class quartet. Though the balconies are much larger than the average, the Sweet Sixteen are priced as Category 2C cabins -- the cheapest balconied accommodations on the ship.
Another feature of Argentine cuisine is the preparation of homemade food such as french fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honor someone.eyond asado (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the country's vast area, and its cultural diversity, have led to a local cuisine of various dishes.
Among Uruguayan cuisine there is a significant list of preparations and dishes that are included on this category, the most typical or authoctonous is the picada, probably descending from the spanishes tapas, and on everyday food there are also matambre relleno and lengua a la vinagreta.lthough the pasta can be served with a lot of sauces, there is one special sauce that was created by Uruguayans. Caruso sauce is a pasta sauce made from double cream, meat extract, onions, ham and mushrooms. It is very popular with sorrentinos and agnolotti.