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Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the state of Oaxaca, Mexico which has its origins in Prehispanic food. They are similar to fresh corn tortillas, but are somewhat fatter.
Pomelos Described. The pomelo is the patriarch of the citrus family â albeit underappreciated. Sometimes called pummelo, pommelo, shaddock or jabong, pomelos resemble overgrown grapefruits, but are in fact an ancestor to the grapefruit.And while hefty in size, donât be fooled into thinking youâll get pomelo juice for days. Much of a pomeloâs bulk is in its foam-like pith, which makes it awesome for candying.omelos Described. The pomelo is the patriarch of the citrus family â albeit underappreciated. Sometimes called pummelo, pommelo, shaddock or jabong, pomelos resemble overgrown grapefruits, but are in fact an ancestor to the grapefruit.