The carbon sink in the land biosphere has grown during the past 30 years, taking up much of the carbon dioxide produced by human activities.The first signs of this growth levelling off have been spotted in Amazon forests. See Letter p.344.ut all has not been well with this picture. Those concerned with the constraints on vegetation growth caused by limiting resources (such as nutrients, water, heat or light) have warned against the idea that the land carbon sink will continue unchecked in the future.
Certain foods, eaten in the correct portions and frequency, can provide cancer-starving benefits. Below are 5 foods to eat that can prevent cancer growth: Bok Choy This type of Chinese cabbage contains brassinin; a powerful cancer-fighter, also found in broccoli, cauliflower and Brussels sprouts. Bok Choy should be eaten 3 times a week, in 1/2 cup servings to obtain its full benefits. Cooked Tomatoes have more cancer-fighting properties than raw tomatoes.
Health Impact News. Sauerkraut can be an important part of diets designed for healing cancer. Sauerkraut is a German word that simply means sour white cabbage. Lacto-fermented cabbage has a long history of providing benefits for many different health conditions, and now it is proving to be beneficial for cancer. Cabbage, by itself, offers a number of health benefits, but the fermentation process increases the bioavailability of nutrients rendering sauerkraut even more nutritious than the original cabbage. Sauerkraut should be considered a super food for cancer prevention, and be included as a part of diets designed to treat cancer.