Once seen as a dated French Claudette-Colbert feminization, along with Annette and Paulette, we can see Claudette moving into a more plausible Colette-Cosette arena. While some may be put off by the common lame meaning, some etymologists theorize that the name may relate to the word for enclosure or clause, an alternate meaning that may appeal to a child with a form of this otherwise-appealing name.
Loin chops, the part of the goat between the lower ribs and low part of the back, are some of the most tender parts of the goat. This cut of meat is perfect for grilling or sauteing.It can be easily marinated for grilling, which will further tenderize it, as well as sauteed with some butter or cooking oil.upiterimages/Photos.com/Getty Images. Goat meat is consumed mostly in Southeast Asia, the Caribbean, North Africa and Middle Eastern countries. Young goat meat is light and very tender, but the meat of older goats is darker and more flavorful.
The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is a member of the family Bovidae and is closely related to the sheep as both are in the goat-antelope subfamily Caprinae.There are over 300 distinct breeds of goat. Goats are one of the oldest domesticated species, and have been used for their milk, meat, hair, and skins over much of the world.oat meat from younger animals is called kid or cabrito (Spanish), and from older animals is simply known as goat or sometimes called chevon (French), or in some areas  mutton  (which more often refers to adult sheep meat).