Conclusion: Loss of motor control may occur even with a normal corticospinal tract when proprioception is severely impaired by dysfunction of the sensorimotor network in the brain. Key words: proprioception; motor control; functional MRI; dif-fusion tensor imaging; stroke; rehabilitation. J Rehabil Med 2015; 47: 187â190
Mussels are low in total and saturated fat but are one of the richest shellfish sources of a type of heart-healthy unsaturated fatty acid known collectively as the omega-3 fatty acids. A 3 ounce serving of blue mussels, cooked in moist heat, provides over 700 milligrams of omega-3 fatty acids.
According to the USDA National Nutrient Database, a 3-oz. serving of blue mussels, cooked in moist heat, provides 146 calories, 4 g of fat, 1 g of saturated fat, 20 g of protein, 6 g of total carbohydrates, 48 mg of cholesterol and 314 mg of sodium.