Directions. 1  To make sauce, brown ground beef in a large saucepan or Dutch oven along with the onions, garlic powder, salt and pepper. 2  Drain meat on paper towels. 3  Return meat to saucepan and add broth, tomatoes, chili powder, paprika and cumin.4  Mix well, breaking up tomatoes with a spoon.5  Bring to a boil. To make sauce, brown ground beef in a large saucepan or Dutch oven along with the onions, garlic powder, salt and pepper. 2  Drain meat on paper towels. 3  Return meat to saucepan and add broth, tomatoes, chili powder, paprika and cumin. 4  Mix well, breaking up tomatoes with a spoon. 5  Bring to a boil.
Tachycardias also can cause serious injury to other organs. For example, the brain, kidneys, lungs or liver may be damaged during prolonged cardiac arrest. Blood clots can form in the heart's upper chambers because of atrial fibrillation, a disorder in which the atria quiver instead of beating effectively. Blood that isn't pumped completely out of the atria when the heart beats may pool and clot.
The ventricles are the heart's two lower chambers. They fill with blood from the top chambers of the heart (atria) and send it to the lungs and through the aorta to be circulated throughout the body. Tachycardia is a heart rate of greater than 100 beats per minute.A normal heart rate is 60 to 100 beats per minute at rest. Ventricular tachycardia is a regular, faster-than-normal heart rate that begins in the heart's lower chambers.In most patients with ventricular tachycardia the rate is in the range of 170 beats per minute or more.ost often, ventricular tachycardia is caused by other heart problems such as coronary artery disease, high blood pressure, an enlarged heart (cardiomyopathy) or heart valve disease. It also can develop after a heart attack (myocardial infarction) or after heart surgery because of scar tissue that forms on the heart.