21 Wave Steepness 22 Plunging waves break violently against the shore, leaving an air-filledtube, or channel, between the crest and foot of the wave. Plungingwaves are formed when waves approach a shore over a steeply slopedbottom. Spilling waves occur on gradually sloping ocean bottoms.
1 Ham labeled Fully Cooked or Ready to Eat.  Preheat the oven to 325Â°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140Â°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425Â°F. Remove all the rind but a collar around the shank bone.
If it says cook, we would cook it. Mass-market hams in this country are cured, they may be smoked (often lightly), and they are cooked, partially cooked, or not cooked before being sent out to stores. The hams that are cooked have been cooked to an internal temperature of at least 148Â°F (65Â°C).They can be eaten cold, at room temperature, or warmed. Partially cooked hams are heated to an internal temperature of 137Â°F (58.5Â°C), which is hot enough to kill any trichina parasite, but not to kill all bacteria.So partially cooked and uncooked hams need to be cooked through to ensure safety. How long you cook it depends on the size of the ham.An uncooked or partially cooked bone-in ham weighing 10 to 14 pounds should cook at 325Â°F (160Â°C) for 18 to 20 minutes per pound.artially cooked hams are heated to an internal temperature of 137Â°F (58.5Â°C), which is hot enough to kill any trichina parasite, but not to kill all bacteria. So partially cooked and uncooked hams need to be cooked through to ensure safety. How long you cook it depends on the size of the ham.