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Cook sliders in a 400-degree Fahrenheit oven for about 20 minutes, flipping once halfway through cooking. Sliders are done cooking when the juices run clear and the internal temperature reads 160 F for beef and pork, or 165 F for chicken and turkey using a kitchen thermometer.
How long does it take to bake flounder? The general rule is to bake flounder for six to 10 minutes per inch of thickness, according to Sea Best, a company that processes frozen flounder filets. The precise cooking time depends both on the filet's thickness and its baking temperature.