Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness.nvironmental contaminants are chemicals that are present in the environment in which the food is grown, harvested, transported, stored, packaged, processed, and consumed. The physical contact of the food with its environment results in its contamination. Possible sources of contamination include:
The CFRE (Certified Fund Raising Executive) is a professional certification for fundraisers, which is quite well known in North America. To qualify to write the CFRE exam â professional fundraisers must have a minimum of five yearsâ experience (among other requirements).) The CFRE process and designation â this is not run by AFP. Yes, in âthe olden daysâ it (basically) was; now AFP is one of many participating organizations that support this credential (but granted itâs one of the largest).
Canadian Manufacturers & Exporters (CME) is Canadas leading trade and industry association and the voice of manufacturing and global business in Canada. The association represents more than 10,000 leading companies nationwide.More than 85% of CMEs members are small and medium-sized enterprises.ome of the information on this Web page has been provided by external sources. The Government of Canada is not responsible for the accuracy, reliability or currency of the information supplied by external sources.