Hostile and inclined to be aggressive. aggressive: characteristic of an enemy or one eager to fight; engaged in war; combatant: someone who fights (or is fighting); A belligerent is an individual, group, country or other entity which acts in an aggressive or hostile manner, such as engaging in combat; country or other group which starts or carries on a war; Of or pertaining to war; Engaged in war, warring;
Pasta is more likely to be served with a white cheese sauce in the north and a tomato-based sauce in the south. Italians are known for their use of herbs in cooking, especially oregano, basil, thyme, parsley, rosemary, and sage. Cheese also plays an important role in Italian cuisine. Place dough in a greased, round pan, and brush the top with melted butter. 2  Cover, and allow to rise until the dough has doubled in bulk (about 1 hour). 3  Preheat oven to 425Â°F. 4  Using a sharp knife, cut a deep cross in the top of the loaf. 5  Bake for about 8 minutes, or until the top begins to brown.
Traditional Italian cuisine would not be what it is today without this enigmatic sauce. Pesto Sauce Pesto is another Italian sauce, with use dating back as early as ancient Rome. In fact, this recipe is an evolution of a paste called moretum. Moretum, combination of crushed cheese, garlic and herbs, was created by the Romans. The word pesto originates from the Italian term pestare, which means âto pound / to crushâ. Like most traditional Italian food, pesto is a result of available local ingredients. Liguria, a small fishing town in Northern Italy, is recognized for its rich variety of vegetation. The Ligurian diet is known to be one of the healthiest in all of Italy, and this is no accident â they are surrounded with abundant resources perfect for rich food.