proteolytic enzyme-any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.peptidase, protease, proteinase.oun. 1. proteolytic enzyme-any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis. peptidase, protease, proteinase.
Fabada Fabada is adored throughout Spain, and it should be adored throughout the world. It's an Asturian preparation of fabas (dried fava beans) of the granja (farm) variety and a whole slew of pork products. Serves 10 to 12. 2 pounds dried fava beans (large white Asturian beans; or substitute other large white beans), soaked overnight in water to cover.
Feijoada (. [fÉjÊuËaÃ°É] , [fejÊuËadÉ]) is a stew of beans with beef and pork, which is a typical Portuguese dish. Feijoada is also typically cooked in former Portuguese colonies such as Brazil, Macau, Angola, Mozambique and Goa (India).However, the recipe can differ slightly from one country to another.odern variants of the dish are based on ancient Feijoada recipes from the Portuguese regions of Beira, Estremadura, and Tras-trÃ¡s-Os. Montes In, brazil (feijoada feijoada) brasileira is often considered the national. dish