Costco has grown tremendously since its beginnings as a single store opened in Seattle in 1983, in large part due to the efforts and expertise of CEO Jim Sinegal, who was tapped to help found the enterprise because of his experience with a similar venture, the Price Club chain of high-volume warehouse stores.
Not a cake to bake if youâre short of time. This recipe makes enough for two Chocolate Babka cakes. If you can manage not to eat the second loaf, it can be stored frozen for up to three weeks wrapped in plastic cling film and then foil.
1 Make sauce while baklava is baking. 2  Boil sugar and water until sugar is melted. 3  Add vanilla and honey. 4  Simmer for about 20 minutes. 5  Remove baklava from oven and immediately spoon sauce over it. 6  Let cool. 7  Serve in cupcake papers. 8  This freezes well. 9  Leave it uncovered as it gets soggy if it is wrapped up.