Combine all of your ingredients in a heat safe jar. Heat the jar in a double boiler. Stir and allow the shea butter and beeswax to melt completely. This can take up to ten minutes. Test the mixture with a frozen spoon to ensure you like the consistency. If you want a thicker/harder salve, add more beeswax.
Tzatziki: Cucumber Yogurt Dip. Tzatziki, pronounced sat-ZEE-key (or in Greece cha-CHI-key), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers, garlic and herbs.
Albufera sauce (fr. Sauce Albufera) albufÃ©ra is a small compound. Sauce it has as its base the mother (sauce or leading) sauce. Veloute veloutÃ© escoffier gives a Recipe In le guide culinaire which consists of a Base Of supreme suprÃªme sauce to which is added meat glaze in order to lend the-latter an ivory white tint. which characterizes itlbufera sauce (fr. Sauce Albufera) albufÃ©ra is a small compound. Sauce it has as its base the mother (sauce or leading) sauce. veloute veloutÃ©