Stressâstrain analysis. Stressâstrain analysis (or stress analysis) is an engineering discipline that uses many methods to determine the stresses and strains in materials and structures subjected to forces.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
umbertoleporini/iStock/Getty Images. Salami and summer sausage are both cured meats, which have a long history spanning many cultures. Before refrigeration, North Americans cured sausages in winter that lasted until summer -- hence the name summer sausage. While many European cultures have their own cured sausages, few are as celebrated as Italian salami.