View All. For a long time, normal blood pressure was defined as 120/80 mm Hg (systolic/diastolic). Recently, however, the American Heart Association revised its guidelines about what an optimal blood pressure range is, and when blood pressure is considered too high or too low. While 120/80 used to be considered normal, the new guidelines define three levels of abnormal blood pressure values. 120-139 / 80-89 is now considered to be âprehypertensionâ (or âalmost high blood pressure), and doctors are watching blood pressures in this range more carefully than in the past.
4. Keep thawed turkey in the refrigerator. A whole, uncooked, thawed turkey can be stored in the refrigerator for 1 to 2 days. If kept undisturbed in the store packaging, you can store store-bought turkey in the refrigerator for up to 5 days, or until the use by date marked on the packaging. The refrigerator should be at a temperature under 40 degrees Fahrenheit (4 degrees Celsius).
here s how you do it keep the turkey in its original wrapping place the turkey on a tray so that if the packaging does leak it stays in the tray place the turkey on the lowest shelf in the fridge thawing turkey in the fridge takes about 5 hours per poundhe water should be as close as possible to 40f you can use the sink or a basin to thaw the turkey a sink is handy because it makes changing the water a breeze a cooler is an even better choice