Old salts and Celebrity loyalists know about the Sweet Sixteen, eight port and eight starboard balcony cabins found on the line's Millennium-class quartet. Though the balconies are much larger than the average, the Sweet Sixteen are priced as Category 2C cabins -- the cheapest balconied accommodations on the ship.
Another feature of Argentine cuisine is the preparation of homemade food such as french fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honor someone.eyond asado (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the country's vast area, and its cultural diversity, have led to a local cuisine of various dishes.
The most common sweet is Dulce de Leche, made from heating sugar and milk which makes a caramel type sauce. The Argentines wack it on bread, biscuits, in cakes and it is also a very popular ice cream flavour.The huge European influence in Argentina is clearly visible in the food. The Spanish have made paella, traditional stews, churros and alfajores (pastries with dulce de leche and chocolate) staples in Argentine cooking.he most common sweet is Dulce de Leche, made from heating sugar and milk which makes a caramel type sauce. The Argentines wack it on bread, biscuits, in cakes and it is also a very popular ice cream flavour.