Quick Answer. Muscular strength is the highest amount of effort exerted by the muscles of the body in order to overcome the most resistance in a single effort. A large part of muscle strength is endurance, which is the muscles' ability to repeat the contraction for a longer period of time before it becomes exhausted. Keep Learning.
Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking. Prepare the turkey for roasting: Thirty minutes to an hour before roasting, take the turkey out of the fridge. 2  Remove any packaging and the bag of giblets (check in the body cavity and in the neck cavity). 3  Set the turkey breast-side up on the roasting rack and let it sit while the oven preheats.
Bake the turkey breast for two to three hours. The size of the breast determines the exact roasting time. Insert a meat thermometer into the thickest portion of the breast toward the end of the cooking time. A minimum safe temperature, according to the U.S. Department of Agriculture, is 165 degrees Fahrenheit.