The pain in IBS is produced by distension of the colon for which IBS patients have a lower threshold(7). Distension of the bowel can also produce pain referred to areas outside the abdomen.
What is the best temperature to vaporize? For the full range of active ingredients to be vaporized entirely, you should shoot for a temperature falling in the range of 314Â°F to 428Â°F. By Special to Lift
Any temp around 225 should be good and check to see how flakey it is after a hour or so. Rememeber that Salmon can be cooked to different internal temps depending on how you like it, but any internal temp over 145Â° is done in my book.