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Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the state of Oaxaca, Mexico which has its origins in Prehispanic food. They are similar to fresh corn tortillas, but are somewhat fatter.
Memelas: Mix 1/2 tsp salt, 2 cups masa harina and 1 1/3 cups of water with a wooden spoon Turn into a nice dough. Divide into 16 pieces. Heat frying pan over medium high heat. Roll out memelas to about 3 x 4 between sheets or parchment, wax paper or plastic. Fry 3-4 at a time until lightly golden on each side.