Quick Answer. Muscular strength is the highest amount of effort exerted by the muscles of the body in order to overcome the most resistance in a single effort. A large part of muscle strength is endurance, which is the muscles' ability to repeat the contraction for a longer period of time before it becomes exhausted. Keep Learning.
Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking. Prepare the turkey for roasting: Thirty minutes to an hour before roasting, take the turkey out of the fridge. 2  Remove any packaging and the bag of giblets (check in the body cavity and in the neck cavity). 3  Set the turkey breast-side up on the roasting rack and let it sit while the oven preheats.
lower the oven to 350 f and roast the turkey for 1 hour place the turkey in the oven and immediately lower the heat to 350 f roast for 1 hour then begin checking the temperature check the turkey s temperature the turkey is done when it reaches 165 f in the thickest part of the breast meatower the oven to 350 f and roast the turkey for 1 hour place the turkey in the oven and immediately lower the heat to 350 f roast for 1 hour then begin checking the temperature check the turkey s temperature the turkey is done when it reaches 165 f in the thickest part of the breast meat