You wonât need a tetanus booster if you completed the primary tetanus series (usually done in childhood) and you are sure you have had a tetanus shot within the past five years. If it may have been more than five years since you had the booster, you will need one now. Most people canât remember when their last tetanus shot was. I canât, thatâs for sure. But my medical record contains the dates of all my immunizations, so I donât need a good memory.
(pounds). Properly Thawing a Turkey. Holiday food safety starts with properly thawing a frozen turkey. Simply enter the weight of the turkey in pounds and click calculate. A turkey requires approximately 24 hours (1 day) of refrigerated thawing for every 4-5 pounds.Place the turkey on the bottom shelf of the refrigerator in a pan to avoid contaminating other foods. If you are short on time, cold water thawing is a much quicker process.pounds). Properly Thawing a Turkey. Holiday food safety starts with properly thawing a frozen turkey. Simply enter the weight of the turkey in pounds and click calculate. A turkey requires approximately 24 hours (1 day) of refrigerated thawing for every 4-5 pounds.
2. Be sure the turkey is completely thawed. A frozen turkey doubles the cooking time for cooking a thawed turkey. 3. Place the turkey breast-side up on a flat wire rack in a shallow roasting pan 2 to 2 1/2 inches deep. Optional steps: Tuck wing tips back under shoulders of the turkey (called akimbo).urkey Cooking Time. Now the turkey cooking time of a whole turkey is determined by a variety of variables including, but not limited to oven temperature and configuration, the size of the turkey, whether the bird is frozen or stuffed.