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1 Fruit cake will keep for an additional 6 months in the refrigerator, covered with foil or plastic wrap or placed in a plastic bag. 2  To freeze, wrap fruit cake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.RUIT CAKE â FRESHLY BAKED. 1  Fruit cake may be kept at room temperature for up to one month; cover with foil or plastic wrap or place in plastic bag to prevent drying out.
To keep cakes for longer than a week, try freezing them. â¢ Frosted and Un-Cut Cake-The frosting actually acts like plastic wrap here, protecting the cake from air and moisture in the environment. A frosted cake can be kept at room temperature for 4-5 days.Cover it with a cake keeper or an overturned bowl to protect it from dust, pet hair, and other things in the air (plastic wrap isn't necessary and would smoosh up the lovely frosting). frosted cake can be kept at room temperature for 4-5 days. Cover it with a cake keeper or an overturned bowl to protect it from dust, pet hair, and other things in the air (plastic wrap isn't necessary and would smoosh up the lovely frosting).