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Grain whisky ordinarily refers to any whisky made, at least in part, from grains other than malted barley, such as whisky made using maize (corn), wheat or rye. Grain whiskies may also contain some malted barley (and are required to if produced in Scotland). Whisky made from only malted barley (or primarily from malted barley) is typically called malt whisky rather than grain whisky (although barley is a grain). Most American whiskeys and Canadian whiskys are grain-based.
Whisky is a one of the most popular varieties of distilled alcoholic beverages, made from the fermented grain mash. The type of preferred grain varies from region to region, spanning from barley (extremely popular in Scotland), malted barley, rye, wheat and corn (which is main ingredient of the American Bourbon).ne exception is made for Indian whisky, which is traditionally made not from fermented grain but from fermented molasses. The existence of whisky can be traced to the ancient times, almost to 2 million BC kingdoms of ancient Babylon and Mesopotamia.