Stressâstrain analysis. Stressâstrain analysis (or stress analysis) is an engineering discipline that uses many methods to determine the stresses and strains in materials and structures subjected to forces.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Medieval Europe had many recipes using fatback, and certain foods from all over the world, like pork sausages, may use chopped fatback. Salo is a popular Eastern European use of fatback. Preparation of salo does involve smoking and curing the fatback, and often covering it with paprika.