Hyponyms (each of the following is a kind of iron ore): goethite; gothite (a red or yellow or brown mineral; an oxide of iron that is a common constituent of rust) chamosite (a greenish grey or black silicate of iron and aluminum) taconite (a variety of chert containing magnetite and hematite; mined as a low-grade iron ore) haematite; hematite (the principal form of iron ore; consists of ferric oxide in crystalline form; occurs in a red earthy form) lepidocrocite (a red to reddish brown mineral consisting of iron oxide hydroxide; often found in iron ores together with goethite) limonite (a widely occurring iron oxide ore; a mixture of goethite and hematite and lepidocrocite) magnetic iron-ore; magnetite (an oxide of iron that is strongly attracted by magnets)
A 1-cup serving of peas has 121 calories. Unlike their distance relatives, dried beans, English peas are 82 percent water. They are a good source of protein, with 8 grams of protein, or 16 percent of the daily value for protein. They have 20 grams of carbohydrates, of which 5 grams are from sugar.
About peas. Peas come in two varieties: shelling and mangetout. Shelling peas mature at different times. Earlies take around 12 weeks, second earlies take 14 weeks and maincrops take 16 weeks. Shelling peas come in round and wrinkle-seeded varieties. For taller varieties, sow seed in a single row 5-10cm (2-4in) apart, ensuring there's enough space for plant supports. 2  Make a single V-shaped drill, 5cm (2in) deep, water the base of the drill and sow the peas.