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It depends on the conditions of course, but if dry ice is kept in a closed container it will sublimate (change from solid to gas) at a rate of about 5-10lbs every 24 hours. 2. If you put dry ice in a bottle with water and close the lid it will expode in about 10-20 seconds. + 40 others found this useful.
Its name is derived from the fact that it does not turn into liquid when heated and instead changes directly into gas. It has a lower temperature when compared to water ice and does not leave any residue. Dry ice can be used to preserve ice cream, foods etc. Dry ice can cost between $.075 and $3.00 per pound. This price will depend on the retailer and the geographical location.