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Bake the Brisket. 1  Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. 2  Cover the pan with foil. 3  Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time. Note that you may need to cut the brisket in half to fit into the slow cooker. 2  Season the brisket with ground black pepper. 3  Pour the sauce over the brisket. 4  Cover the slow cooker and cook on the low-heat setting for 12 to 14 hours.
Assuming a 10-12 pound whole brisket and 1-1/2 hours of cooking time per pound as a guideline, calculate how long it will take to cook the brisket. For example, a 12 pound brisket will take approximately 18 hours to cook. Divide this time in half.