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Olive oil is highly perishable, but is generally said to be âgoodâ for two years from the date it was bottled (this will usually be the âBest Byâ date). However, a better indicator of freshness is to go by its harvest date, which will tell you when the oil was actually made.
A little slice of Olive knowledge... Storage. Olives are best kept in a sealed container. Neither of our jars or tubs of olives need to be refrigerated. As long as they are submerged in their brine and kept out of direct heat and sunlight, they will last up to 6 months at room temperature. However, olives marinated in ingredients other than brine need to be refrigerated after opening to prevent rancidity. If kept cold, they will last up to 3 months.