Stressâstrain analysis. Stressâstrain analysis (or stress analysis) is an engineering discipline that uses many methods to determine the stresses and strains in materials and structures subjected to forces.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
The company added deli meats to its line in 1974 and currently produces nearly 40 million pounds of product--including both deli meat and salami--per year, priding itself on selecting only the best meats from suppliers using optimum animal husbandry and handling practices.