Stressâstrain analysis. Stressâstrain analysis (or stress analysis) is an engineering discipline that uses many methods to determine the stresses and strains in materials and structures subjected to forces.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
A traditional salami, with its typical marbled appearance, is made from pork or beef (sometimes specifically veal). Beef is usual in kosher and halal salami, which never include pork for religious reasons. Makers also use other meats, including venison and poultry (mostly turkey).