This is one reason that bottled tea that you buy at a store is not as healthy as freshly brewed iced tea. http://www.npr.org/blogs/health/2010/08/... I keep my sweet iced tea in the refrigerator enclosed in a lidded container for at least the third day. It still has its taste and smell! Try it! Another tip that I just recently discovered is to make ice cubes with the tea instead of water.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature. to 350 degrees F and preheat, lid closed, for 10 to 15 minutes. Arrange the ham on a rack in a roasting pan. Pour the apple juice or in the bottom of the pan. Place on the Traeger and close the lid. Time wise, allow 15 to 18 minutes per pound for a half-ham, and 10 to 15 minutes per pound for a whole ham. Meanwhile, in a small saucepan over medium-low heat, melt the apple jelly.
Q: Sir, Do you have a best guess on how long a 8-10 lbs brisket at 200-225 will take to get done. I was thinking about 1 hour per pound. Is this close. thank you! A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat.Several things can affect this time such as wind, temperature and how often you open the door of the smoker.s this close. thank you! A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat. Several things can affect this time such as wind, temperature and how often you open the door of the smoker.