For whole chickens, add an additional 10 minutes cook time for every extra pound above five. If baking a frozen chicken, double the time. For example, if you are cooking a defrosted chicken for 60 minutes at 350 degrees, bake a frozen solid chicken at 350 degrees for at least 120 minutes. Again, altitude may affect cooking time. Toward the end of the prepared baking time, you can check if the meat is cooked by sticking a sharp knife or fork into the thickest area and making sure that the meat is firm and not pink.
Tourist card grants maximum stay of 30 days (90 days in case of Canadian citizens) and can be extended once for the same period.
Republic of China (PRC) must travel on a passport with at least six months' validity. remaining from your date of entry into China and containing 2 blank visa pages for the. visa stamp, and a visa obtained prior to entering the country. The best time to apply for. your China visa is 1-2 months before your travel date. For your convenience, we suggest that you use our preferred travel documentation. provider, CIBT. It is much easier and faster to arrange your visa through a service, and.