Folic acid is found naturally in some foods, including leafy vegetables, citrus fruits, beans (legumes), and whole grains. Folic acid is added to foods that are labeled enriched, such as: 1  Breakfast cereals (Some have 100 percent of the Daily Value of folic acid in each serving). 2  Breads. 3  Flours. 4  Pastas.5  Cornmeal.olic acid is found naturally in some foods, including leafy vegetables, citrus fruits, beans (legumes), and whole grains. Folic acid is added to foods that are labeled enriched, such as: 1  Breakfast cereals (Some have 100 percent of the Daily Value of folic acid in each serving). 2  Breads. 3  Flours. 4  Pastas. 5  Cornmeal.
All children should receive 2 doses of hepatitis A vaccine beginning at age 1 year (i.e., 12-23 months). The 2 doses in the series should be administered at least 6 months apart. Children who are not vaccinated by age 2 years can be vaccinated at subsequent visits. States, counties, and communities with existing hepatitis A vaccination programs for children age 2-18 years are encouraged to maintain these programs.
Vaccination with the full, two-dose series of Hepatitis A vaccine is the best way to prevent HAV infection. Hepatitis A vaccine has been licensed in the United States for use in persons 12 months of age and older.ersons who have recently been exposed to HAV and who have not been vaccinated previously should be administered a single dose of single-antigen Hepatitis A vaccine or IG (0.02 mL/kg) as soon as possible, within 2 weeks after exposure.