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Slice or cube zucchini if used. Bring tomatoes to a boil and simmer 10 minutes. Add okra or zucchini and boil gently 5 minutes. Add 1 teaspoon of salt for each quart to the jars, if desired. Fill jars with mixture, leaving 1-inch headspace.
Clocking in at 45 minutes from start to finish, our chicken tikka masala is ideal for a weeknight supper, but it would also be terrific as the centerpiece for a casual party.And we all know how important advance prep is for entertaining.owever, canned tomatoes allow chicken tikka masala to be a year-round favorite. Harvested and processed at their peak of ripeness, canned tomatoes produce a consistent result with a deep concentrated flavor and a good red color. Note that when using fresh tomatoes, there's no need to add water to the recipe.