It is almost impossible to be protein deficient with a typical American diet and most likely eating 3 or 4 times the amount of protein you need in a day. As a beef producer even I recognize the fact that beef really is luxory item and not a necessity.
One Methods: Sweetening Cold Foods with Agave. Agave is syrup derived from the sap of the agave plant (also called aguamiel) found in the desert region of Central Mexico.It is a natural sweetener that can be used in place of sugar and honey. Since agave is derived from a plant, it is considered vegan, unlike honey which comes from bees. 2  Agave is deemed a viable, natural sweetener for those following a vegan diet. 3  Agave does not crystallize as honey sometimes does because it is high in fructose.
It is derived from the carbohydrates present in the agave plant through a totally natural heating process with no chemicals involved. To produce organic agave nectar, juice is expressed from the core of the agave (the pina). piÃ±ahe name agave comes from is the Greek word for 'noble.' Agave nectar (and tequila) is made from the sap from hearts (pinas) piÃ±as of the. Plant this plant is actually related to the lily and (amaryllis it has its own, Genus). agave