Abstract During embryonic development, endothelial cells differentiate from a common precursor called angioblast and acquire organ-specific properties. One of the important determinants of endothelial cell differentiation is the local environment, and especially the interaction with surrounding cells.ne of the major limitations to the study of endothelial cell heterogeneity is the fact that these cells are still difficult to isolate and culture from the microcirculation of different organs, and once in culture, they tend to lose their specialized properties.
The reason temperature is important is because wines age faster at a higher temperature, and chemically, a high temperature is bad for wine. You can tell by the color of your wine if excessive heat has damaged it. The wine will look brown.
Fine or not, bubbly should be stored the same way all wine should be stored: away from light, heat, vibration and temperature fluctuation. If you have a cooling unit, keep it at 55 degrees F, with 70 percent humidity. If not, find a relatively secure spot, maybe in the corner of a closet. Youâll need to chill the bubbly down before serving, and the fastest way to do that is in an ice bath. There are a couple of caveats about sparkling wine storage.