Phosphonate salts are the result of deprotonation of phosphonic acids, which are diprotic acids: Phosphonate esters are the result of condensation of phosphonic acids with alcohols. Several methods exist for the preparation of phosphonic acids and their salts.
1 Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.  Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.
Our salsa recipe is made with our best ingredients and it's the perfect dip for all Tostitos Â® tortilla chips and your day-to-day home recipes. Prepared using vine-harvested tomatoes, onions, jalapeno jalapeÃ±o peppers and a hint of-garlic'it s just bursting with! Flavour available In, Mild medium And. hot