Photosynthetic cells contain chlorophyll and other light-sensitive pigments that capture solar energy. In the presence of carbon dioxide, such cells are able to convert this solar energy into energy-rich organic molecules, such as glucose.
Yes, you can add a little lemon juice or vinegar to the goat's milk to make it into a buttermilk or kefir. This will lower the pH of the milk, and allow it to release the CO2 stored in the sodium bicarbonate (baking soda), causing the bread to rise. Goat's milk generally has less fat and more vitamins.
If you want to make a very simple version of homemade goat cheese, this recipe using lemon juice is the one. Homemade goat cheese can also be made using white vinegar or using starter culture and rennet. 1  A Visual Guide to Making Goat Cheeses with Vinegar.2  How to Make Goat Cheese with Starter Culture.f you want to make a very simple version of homemade goat cheese, this recipe using lemon juice is the one. Homemade goat cheese can also be made using white vinegar or using starter culture and rennet. 1  A Visual Guide to Making Goat Cheeses with Vinegar. 2  How to Make Goat Cheese with Starter Culture.