Socially Responsible Marketing Communication. Socially responsible marketing communication requires you to figure out things like industry compliance and regulations. Learn about socially responsible marketing communication with help from a marketing expert in this free video clip.
Lean, finely textured beef is 100% beef recovered by a mechanical process that efficiently and effectively separates lean meat from fat. Click here to read more of BEEF's discussion on lean finely textured beef.
USDA Quality Grades are used to predict the palatability of meat from a beef animal or carcass, using carcass physiological maturity and marbling to determine the USDA grade.USDA Yield Grades are used to estimate the expected edible lean meat, with a USDA YG 1 being the leanest and a USDA YG 5 being the fattest.he Quality Grade of a beef carcass is determined by evaluating carcass indicators of physiological maturity and marbling, as reflected in the Official USDA Grading Chart (Figure 2). Maturity. The age of a beef animal has a direct effect on tenderness of the meat it produces.