If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
Salt, pepper, grill seasoning, cayenne pepper, essence, whatever. Drop the chicken pieces one by one and cook for about 6 minutes on both sides, just long enough for a nice brown crust to form. Remove the chicken and put in a greased baking dish. Bake in a preheated oven @ 375 for about 20 minutes. I promise you won't be sorry!!!!