Tips for calling a cell phone in Morocco: To call a Moroccan cell phone from a land line, simply follow the mobile country code dialing instructions above to place your call.
Poach Time. With the heat on low and the eggs in the covered poacher, the eggs should cook for 3 to 4 minutes or until the egg whites are firm. For those who prefer harder yolks, another minute or two can be added to the cook time. In total, it should take no more than 10 minutes to poach an egg in an egg poacher.
Cover the pan and let the fish cook for 20 to 30 minutes. The salmon should be medium-rare. Note: To add extra flavor to your poached fish, try using a classic court bouillon, a simple cooking broth that is simmered for 20 to 30 minutes with slices of lemon and onions, herbs, salt and pepper.