on page 4 of the instructions for details on completing Form SS-4 for an LLC. 9 An existing corporation that is electing or revoking S corporation status should use its previously-assigned EIN.
1 Taste and test recipes with different gluten-free flours (such as potato or rice flour) and then compare them to the same recipe using another flour (such as soy or bean flour) to get a feel for the influence on the final product each flour has on particular types of baked goods.
Here are some flour options, including gluten-free flours: 1  Whole wheat flour â be sure to choose whole wheat flour, not wheat flour. 2  White whole wheat flour is made with white wheat berries and is more mild-tasting than regular whole wheat. 3  Spelt flour has fewer calories than wheat and is higher in protein.