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Lean, finely textured beef is 100% beef recovered by a mechanical process that efficiently and effectively separates lean meat from fat. Click here to read more of BEEF's discussion on lean finely textured beef.
Corned beef is a preparation in which a cut of beef, traditionally the brisket, is cured in a brine solution along with various seasonings, and then slowly simmered until it's tender and flavorful.risket is a good cut of beef to use for making corned beef because it has a nice fat content. Beef round, on the other hand, it much leaner. So it just depends on your preference. The higher fat content of brisket will produce a moister corned beef (although much of the actual fat will melt away while it cooks).