Turkey sausage is somewhat lower in sodium than pork sausage, with 665 mg as opposed to 749 mg. The maximum recommended daily intake for sodium is 2,300 mg. One serving of turkey sausage provides 28 percent of this amount and one serving of pork sausage provides 31 percent of this amount.
Perishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time.Being prepared can help.erishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time. Being prepared can help.
FROM THE NET: How to Store Pineapple. Pineapples are very perishable and bruise easily. Follow these guidelines when storing them: * At room temperature: Pineapple tends to ferment when kept too long at room temperature and deterÂ­iorates if exposed to temperatures below 44Â°F. It should be consumed as soon as possible. Pineapple will keep for 1â2 days at room temperature but will not become any sweeter, only slightly less acidic.