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Preheat oven to 350 degrees F. Place rack in middle of oven. Wash and scrub the whole beets to clean off any dirt. Leave the beet whole unless you have some extra large ones (if extra large, cut in half). Trim off the stems (leafy tops) and ends of the beets. Reserve the beet leaves for a recipe using them.
Stove top: Boil the beets in water until tender, about 20 to 30 minutes. Or steam them, using less water. Oven roasting: Place peeled and quartered beets in a single layer in a roasting pan or baking dish.Add a few tablespoons of olive oil, some minced garlic, salt and pepper to taste, and combine.OOKING. Beets can be cooked on the stove top, in the oven, by microwave or on the grill, each method requiring varying degrees of time and attention. But all are easy. Beets should be cooked just enough to be easily pierced with a knife, but still have some crunch to them.