4. (Psychoanalysis) psychoanal the end product, in the form of an object or act, of a conflict in the unconscious between repression processes and the actions and thoughts being repressed: the symbols of dreams.
Smoked Turkey Cooking Time When Using a Grill: Whole turkey: Preheat grill to medium-high heat (about 325Â°F) and set up to cook with indirect heat. Cook about 15 minutes per pound, or about 3 hours. Turkey Breast: Preheat grill to high heat and set up for indirect cooking. Cook for about 1-1 1/2 hours.
I am smoking a 13 pound/6 kg turkey so I will be running my smoker for about 6 1/2 hours, but I will plan on 7 just to be on the safe side. However, you can smoke your turkey at 250 degrees F/120 degrees C to reduce the cooking time a little.Plan on 25 minutes per pound at this temperature. suggest lightly oiling your cooking grate. As you get the turkey ready, keep an eye on the smoker and make the necessary adjustments to hit the target temperature. I do not recommend smoking a very large turkey. A turkey over 20 pounds/9 kg will take a long time to cook.