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Cardamom powder is used as an ingredient in desserts, such as rice pudding, and in sweet potatoes, curries, stews and garam masala, a spice mixture used in Indian cuisine. The pungent spice lends a citrusy or minty flavor to foods.
Its first recorded use was in the European theatre of war during World War II. It was used extensively by the US in incendiary attacks on Japanese cities in World War II as well as during the Korean War and Vietnam War. Napalm is a combination of the names of two of the constituents of the thickening/gelling agent: co-precipitated aluminium salts of naphthenic and palmitic acids.