It can function in two capacities... My (limited) understanding of cream of tartar is that it is a crystalline form of tartaric acid. It can function in two capacities-- first as a stabilizing agent for egg whites since egg whites are slightly alkaline to start with.
Definition - What does Business Continuity Plan (BCP) mean? A business continuity plan (BCP) is a plan to help ensure that business processes can continue during a time of emergency or disaster. Such emergencies or disasters might include a fire or any other case where business is not able to occur under normal conditions.
Introduction. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.ACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs).