The Building Cost Per Square Foot Analysis is compiled from actual medical new construction projects published by Design Cost Data magazine. This guide will provide DCD readers a quick comparison of building construction costs on similar size projects.n this issue's sq.ft. cost analysis we look at a new office building certified LEED Platinum. The office is 24,084 square feet and two floors. The project is based on the projects featured in the DCD Archives online at DCD.COM.
Castner Range is 7,081 acres of land in Northeast El Paso on the eastern slope of the Franklin Mountains that was previously an artillery range for Fort Bliss through the 1960s. The land is still owned by the U.S. Department of Defense. The range features various plant and wildlife.
Utility, Cutter, and Canner. Yield grades are most useful at wholesale as they help identify which carcasses or cuts will provide. the greatest yield of edible meat per pound. Yield grades are identified by the numbers 1 through 5 with yield grade 1 offering. the greatest yield. Cut Classifications. The center spread in this booklet includes an illustration of the beef carcass divided into its primal cuts, as well as a weight breakdown. of the subprimals derived from each primal. The tables identify the primal and subprimal source of all beef cuts in this booklet and the. average weights of subprimal cuts. IMPS/NAMP Numbering System. IMPS (Institutional Meat Purchase Specifications) are a series of meat product specifications for the purpose of facilitating industry. trade and clarification.