Organizational performance depends on the organizational infrastructure because the procedures are meant to assist in ensuring that the companyâs business activities are carried out consistently and efficiently. Therefore, proper implementation of formal procedures and policies is an effective tool of management.
In addition, razor clams must be cleaned before cooking. Cleaning is a fairly simple process and you end up with using almost the entire clam ready to cook. The first step in cleaning is removing the shell. The easiest way to accomplish is to first rinse all sand from your clams.Place the clams in large pan or a sink with that has the stopper installed. Pour a large volume of boiling water (about 1 quart for 15 clams) over the clams. Wait about ten seconds and dump out the water, or drain the sink.IMMEDIATELY place clams in cold tap water and remove meat from shell.lace the clams in large pan or a sink with that has the stopper installed. Pour a large volume of boiling water (about 1 quart for 15 clams) over the clams. Wait about ten seconds and dump out the water, or drain the sink. IMMEDIATELY place clams in cold tap water and remove meat from shell.
for fifty years and it is sad to see how much miss information is out on the web, especially YouTube videos. With that said, cleaning razor clams is easy as long as you have photos, or a video as a guide. Reading how to do this is lengthy (gives me a headache), so here you will see photos and a video.I admit there are a number of different ways to approach cleaning razor clams; however, there is only one end-product goal!leaning Razor Clams. 1  In one piece, the digger and/or neck are not separated. 2  The windows (side membrane when the clam is cut to lay flat) are intact, and have no holes. 3  The gills and palps are removed (some cultures like to leave them, but they should be removed).