Photosynthetic cells contain chlorophyll and other light-sensitive pigments that capture solar energy. In the presence of carbon dioxide, such cells are able to convert this solar energy into energy-rich organic molecules, such as glucose.
Yes, you can add a little lemon juice or vinegar to the goat's milk to make it into a buttermilk or kefir. This will lower the pH of the milk, and allow it to release the CO2 stored in the sodium bicarbonate (baking soda), causing the bread to rise. Goat's milk generally has less fat and more vitamins.
Goat cheese can be made with either pasteurized or raw milk. Like cow milk cheeses, if the cheese is made with raw milk it must be aged for 60 days or more. This is why fresh cheeses, like chevre, chÃ¨vre are always made with pasteurized. Milk the label will indicate whether the cheese is made with pasteurized or raw. milk