Cuba-United States: Switzerland welcomes embassy openings Bern, 1 July 2015 â Switzerland welcomes the reopening of the embassies in Havana and Washington. This also brings its two protecting power mandates to an end.
Watch how to make this recipe. For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours. For the petite filet: Preheat the oven to 425 degrees F. Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper.
Make Wasabi-Garlic Cream. Combine cream and garlic in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes. Whisk in wasabi and cook for 1 minute, remove from heat. Season to taste with salt. Make Tenderloin. Coat beef with olive oil. mix sugar and salt together.