If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
1 Add ham bone, cubed ham, onion, salt, pepper and bay leaves. 2  Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. 3  Occasionally skim service of soup while it is cooking.4  Add carrots and celery, cook until tender. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. 2  Occasionally skim service of soup while it is cooking. 3  Add carrots and celery, cook until tender.