If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
1 Sprinkle salt on the livers, and place them in the frying pan in a single layer. 2  Cook the livers for about two minutes on each side. 3  You may have to cook the livers in batches. 4  Add the rest of the chicken fat, as necessary.5  Chop or mash the hard boiled egg. 6  Coarsely chop the liver with a fork.7  Add in the egg. Cook the livers for about two minutes on each side. 2  You may have to cook the livers in batches. 3  Add the rest of the chicken fat, as necessary. 4  Chop or mash the hard boiled egg.