Commonly referred to a lazy eye, amblyopia occurs when one eye has worse vision than the other, and the brain begins to favor the better eye. This will occur if one of the eyes is blocked from producing clear images during the critical years from ages 0 to 6.
Feta Cheese. Feta cheese is a salty, crumbly cheese that is featured in Mediterranean cuisine, especially Greek dishes. According to Cheese.com, traditional feta cheese is made from 70% sheep's milk and 30% goat's milk. However, it is not uncommon for feta to be made solely using sheep's milk.
The difference in values was incredible. I certainly do not know which is correct, but this substantial variation makes one wonder. A: Thank you for catching our mistake. We inadvertently ran the figures for 100 grams of feta cheese, rather than 28 grams, or one ounce. The correct figures for one ounce of the cheese are: 75 calories, four grams protein, one gram carbohydrate, six grams fat, 316 milligrams sodium and 18 milligrams potassium.