The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the leaves. One of the most popular uses is for adding flavor to stock.
HOME BIOLOGY DEFINITION. Peptide bond. A peptide bond is a chemical bond formed between two molecules when the carboxyl group of one molecule reacts with the amino group of the other molecule, releasing a molecule of water (H 2 O). This is a dehydration synthesis reaction, and usually occurs between amino acids.
Importance of Peptide Bonding. Peptide bonding (or amide bonding) is one of the most important reactions in biochemistry, as it is the bond used by amino acids to form proteins. Amino acids form peptide bonds with other amino acids when the amino group of the first amino acid bonds with the carboxyl group of the second amino acid.