The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the leaves. One of the most popular uses is for adding flavor to stock.
HOME BIOLOGY DEFINITION. Peptide bond. A peptide bond is a chemical bond formed between two molecules when the carboxyl group of one molecule reacts with the amino group of the other molecule, releasing a molecule of water (H 2 O). This is a dehydration synthesis reaction, and usually occurs between amino acids.
For the best answers, search on this site https://shorturl.im/avbth. e. peptide The covalent bond that links amino acids together is called a peptide bond. Two amino acids linked together by a peptide bond is called a dipeptide. When many amino acids are linked together by peptide bonds it is called a polypeptide. ------------------------- Peptide bond A covalent bond between two amino acids, in which the carboxyl group of one amino acid and the amino group of another amino acid react to form an amide bond. (Protein Evolution: Second Edition.