It is almost impossible to be protein deficient with a typical American diet and most likely eating 3 or 4 times the amount of protein you need in a day. As a beef producer even I recognize the fact that beef really is luxory item and not a necessity.
One Methods: Sweetening Cold Foods with Agave. Agave is syrup derived from the sap of the agave plant (also called aguamiel) found in the desert region of Central Mexico.It is a natural sweetener that can be used in place of sugar and honey. Since agave is derived from a plant, it is considered vegan, unlike honey which comes from bees. 2  Agave is deemed a viable, natural sweetener for those following a vegan diet. 3  Agave does not crystallize as honey sometimes does because it is high in fructose.
Flower stalks are either branching, known as paniculate, or spiky, called spicate. Century plant (Agave americana) is a large plant native to Mexico that produces a treelike 15- to 30-foot-tall flower stalk after 10 or more years of growth.he leaves can be spiny or smooth, with sharp tips. About 200 kinds of agave exist, coming from the southern and western United States south into Mexico, Central America and northern South America. They can take a long time to flower, sending up a flower stalk in one growing season, before they die.