Cuba-United States: Switzerland welcomes embassy openings Bern, 1 July 2015 â Switzerland welcomes the reopening of the embassies in Havana and Washington. This also brings its two protecting power mandates to an end.
Watch how to make this recipe. For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours. For the petite filet: Preheat the oven to 425 degrees F. Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper.
Letâs say you find it by chance like I did in an Asian specialty food market. 1  Scrub the wasabi and peel away the outer layer with a knife or vegetable peeler. 2  Slice a bit off the bottom of the rhizome to expose a fresh surface. 3  Rub the end on a ceramic grater or microplane grater until you get a pile of wasabi.