4. (Psychoanalysis) psychoanal the end product, in the form of an object or act, of a conflict in the unconscious between repression processes and the actions and thoughts being repressed: the symbols of dreams.
Smoked Turkey Cooking Time When Using a Grill: Whole turkey: Preheat grill to medium-high heat (about 325Â°F) and set up to cook with indirect heat. Cook about 15 minutes per pound, or about 3 hours. Turkey Breast: Preheat grill to high heat and set up for indirect cooking. Cook for about 1-1 1/2 hours.
1 Position one or two smoker wood packets in the smoker. 2  When those have finished smoking, add one more. 3  Continue adding new packets until approximately half the total smoking time has passed. 4  For instance, a chicken, estimated to take three hours, needs about 1-1/2 hours of smoke for flavoring. 220-240 degrees is the ideal range for ribs and brisket. 2  Chicken and turkey can be smoked at that temperature range too, but are best smoked in the 275-300 degree range. 3  With some of the electric smokers, it's impossible to reach those higher temperatures.