This is one reason that bottled tea that you buy at a store is not as healthy as freshly brewed iced tea. http://www.npr.org/blogs/health/2010/08/... I keep my sweet iced tea in the refrigerator enclosed in a lidded container for at least the third day. It still has its taste and smell! Try it! Another tip that I just recently discovered is to make ice cubes with the tea instead of water.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature. to 350 degrees F and preheat, lid closed, for 10 to 15 minutes. Arrange the ham on a rack in a roasting pan. Pour the apple juice or in the bottom of the pan. Place on the Traeger and close the lid. Time wise, allow 15 to 18 minutes per pound for a half-ham, and 10 to 15 minutes per pound for a whole ham. Meanwhile, in a small saucepan over medium-low heat, melt the apple jelly.
Set the control knob on the front of the Traeger to High, and press the igniter to start the grill. Close the grill cover while the Traeger heats up. Liberally oil the salmon to be smoked with a high-quality olive oil, and place it skin-side down in a glass dish.Season the fish with dill, a basting of Dijon mustard or other spices and sauces to taste. Switch the Trager control knob to Smoke..Remove the salmon from the glass dish, and place it directly on the grill, skin-side down. Close the cover. Smoke the salmon for approximately two hours or until it is pale pink and flakes easily with a fork.eason the fish with dill, a basting of Dijon mustard or other spices and sauces to taste. Switch the Trager control knob to Smoke.. Remove the salmon from the glass dish, and place it directly on the grill, skin-side down. Close the cover.