If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
Place pork chops in greased shallow ... with foil and bake in a 350 F oven for 1 hour ... vegetable juice, and you will have your whole meal complete.Serves 4.ut pork chops in casserole, then ... over pork chops. Turn oven to 350 degrees and bake for 45 minutes. Soup will make its own gravy (cover casserole).