Advanced Certificates and Certifications for Pharmacists and Pharmacies. With the rapidly changing scope of our pharmacy practice, it is becoming increasingly important that pharmacists progress with the times. Pharmacists are finding it incredibly beneficial to have a specialized skill set beyond that which is provided through pharmacy school.
Preheat the oven to 350 degrees Fahrenheit. Cook the pork belly in a baking pan, uncovered, until firm, 1 hour 20 minutes to 1 hour 30 minutes. Let rest for 20 minutes. Mix the mayonnaise and capers together in a food processor.In a separate bowl, dress the arugula with the red wine vinegar.ook the pork belly in a baking pan, uncovered, until firm, 1 hour 20 minutes to 1 hour 30 minutes. Let rest for 20 minutes. Mix the mayonnaise and capers together in a food processor.
Wipe and dry the pork belly slices/strips and the lay them in an oven-proof dish. Spoon the sauce over them to coat and turn the slices over so they are coated on both sides.Step 4. Cook in the pre-heated oven for 45 minutes, turning them around in the sauce regularly, or until they are cooked, crispy and are slightly charred around the edges-the fat should be crispy too.ipe and dry the pork belly slices/strips and the lay them in an oven-proof dish. Spoon the sauce over them to coat and turn the slices over so they are coated on both sides. Step 4.