Â© 2015 Thompson Information Services. Definitions. â¢200.74, Pass-through entity - non-Federal entity. that provides a subaward to a subrecipient to. carry out part of a Federal program. â¢200.93, Subrecipient - a non-Federal entity that. receives a subaward from a pass-through entity to. carry out part of a Federal program.
How Pork Rinds Are Made (VIDEO) In case you haven't gotten enough behind-the-scenes industrial food production footage from Food, Inc., we've got a video for you. Highlights include flying pig pellets, food coloring talk, and large vats of lard. Don't say we didn't warn you.
Made from fresh chopped or ground pork that is cured, smoked and cooked fully. These sausages are ready to eat and include products such as kielbasa (cooked polish sausage), franks, bologna (sold in rings and slices), and knackwurst (knockwurst).hey are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids. Some varieties are a mixture of pork and other meats, such as beef, veal and poultry.