Cuba-United States: Switzerland welcomes embassy openings Bern, 1 July 2015 â Switzerland welcomes the reopening of the embassies in Havana and Washington. This also brings its two protecting power mandates to an end.
Watch how to make this recipe. For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours. For the petite filet: Preheat the oven to 425 degrees F. Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper.
The results: 1  The âwasabiâ in the tube had a sustained, nose-clearing heat with a salty aftertaste and long ingredient list that included wasabi powder third from the bottom. And the last ingredient was a mix of food colorings. 2  The powdered âwasabiâ in a can, mixed into a paste with water, was hot but bland.