The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the leaves. One of the most popular uses is for adding flavor to stock.
HOME BIOLOGY DEFINITION. Peptide bond. A peptide bond is a chemical bond formed between two molecules when the carboxyl group of one molecule reacts with the amino group of the other molecule, releasing a molecule of water (H 2 O). This is a dehydration synthesis reaction, and usually occurs between amino acids.
Concept 4: The Peptide Bond. Amino acids are joined together in proteins by peptide bonds. A peptide bond forms between the carboxyl group of one amino acid (amino acid 1 in the figure below) and the amino group of the adjacent amino acid (amino acid 2).