on page 4 of the instructions for details on completing Form SS-4 for an LLC. 9 An existing corporation that is electing or revoking S corporation status should use its previously-assigned EIN.
1 Taste and test recipes with different gluten-free flours (such as potato or rice flour) and then compare them to the same recipe using another flour (such as soy or bean flour) to get a feel for the influence on the final product each flour has on particular types of baked goods.
Because buckwheat is actually the seed of the plant and not a grain or a wheat at all, yes, buckwheat is gluten-free. The triangular seeds, known as buckwheat groats, are frequently made into flour for use in noodles, crepes, and many gluten-free products on the market these days.