Abstract During embryonic development, endothelial cells differentiate from a common precursor called angioblast and acquire organ-specific properties. One of the important determinants of endothelial cell differentiation is the local environment, and especially the interaction with surrounding cells.ne of the major limitations to the study of endothelial cell heterogeneity is the fact that these cells are still difficult to isolate and culture from the microcirculation of different organs, and once in culture, they tend to lose their specialized properties.
The reason temperature is important is because wines age faster at a higher temperature, and chemically, a high temperature is bad for wine. You can tell by the color of your wine if excessive heat has damaged it. The wine will look brown.
(1) Wine Storage Temperature. Sadly, many great wine collections have been damaged because of instability in temperature and moisture. High temperature (>65ÂºF) causes the wine to age prematurely, thus losing its flavor and balance. When chilled too cold, the wine also loses its flavor and aromas. Wide fluctuation in temperature will damage the wine and the cork. Ideal range of temperature for storing red wine is 50-55ÂºF or 10-16ÂºC. White wines can be stored at lower ranges at 45ÂºF. Keep the wines away from sunlight and heat exposure; store them in cellars, wine fridge, and or temperature controlled rooms.