1 If tea is properly stored, it can potentially last up to a year for green and black teas. White tea lasts about six months before it isn't as good in quality as when fresher. Stale tea (or bad tea) will taste flat, as if you're drinking paper.  Glass or ceramic containers are fine provided that they're opaque.
3. Crack as many eggs as you wish into a freezer safe container (I used a tupperware-style plastic container with lid). Eggs cannot be frozen in the shell since they will expand and break. For this batch of eggs, I froze 2 cups of whole eggs per container. 4. GENTLY stir the yolks and whites together.
Thus eggs stored for ten days received ten hours of warming; those stored 17 days received 20 hours of warming and those stored 24 days received 25 hours of warming. These results clearly show that periodic warming of goose eggs during long term storage can increase the percent hatch and reduce the incubation time.hus eggs stored for ten days received ten hours of warming; those stored 17 days received 20 hours of warming and those stored 24 days received 25 hours of warming. These results clearly show that periodic warming of goose eggs during long term storage can increase the percent hatch and reduce the incubation time.