exists and is an alternate of . When looking at the spine, you will note that between each vertebra is a block of tissue that resembles a hockey puck. This tissue is actually a shock absorber that cushions the stress on the spine with bending, twisting, lifting, etc.
Beans and legumes are an inexpensive heart-healthy food popular all around the world. In addition to being high in protein, beans and legumes are also a good source of fiber, iron, and potassium. The current daily value (%DV) for protein is 50 grams per day and is a target meant for most people. Most beans provide between 29-36% of the DV for protein per cup cooked. Boiled soybeans (or edamame) provide a whopping 63% DV.
Beans are a good source of iron, protein and fiber. Photo Credit Hemera Technologies/AbleStock.com/Getty Images. Iron, an essential mineral, exists naturally in animal products and some plant foods, including beans and other legumes.ron Content. A 1-cup serving of boiled black or pinto beans provides 3.6 mg of iron. A 1 cup serving of boiled navy or lima beans provides 4.5 mg of iron, and a 1 cup serving of boiled kidney beans provides 5.2 mg of iron.