If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
1 Mix until it is a stiff stuffing. 2  Cut parallel into each chop to create a pocket. 3  Stuff each pork chop with stuffing mix. 4  Place chops in a cooking dish and then pour mushroom soup over top. 5  Bake for about 45 minutes or until chops are cooked all the way through.