Therapy is probably contraindicated in cases of existing hepatic, renal, or bone-marrow damage. However, if the need outweighs the risk in such patients, thiotepa may be used in low dosage, and accompanied by hepatic, renal and hemopoietic function tests.
The cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.he cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.
Keri Glassman. A byproduct of cocoa beans, cocoa powder is what is left over after cocoa butter is extracted from the bean. While cocoa butter is high in fat and calories, the powder is low in calories, loaded with fiber and nutrients, and provides a host of health benefits. Studies have shown that cocoa powder is associated with decreased blood pressure and improved cholesterol levels. These heart-healthy benefits can be attributed to the flavonoids found in cocoa.