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Parboiling. Parboiling is the partial boiling of food as the first step in the cooking process. The word is often used when referring to parboiled rice. Parboiling can also be used for removing poisonous or foul-tasting substances from foodstuffs.The technique may also be used to soften vegetables before roasting them.arboiling is the partial boiling of food as the first step in the cooking process. The word is often used when referring to parboiled rice. Parboiling can also be used for removing poisonous or foul-tasting substances from foodstuffs. The technique may also be used to soften vegetables before roasting them.
Parboiling is the act of cooking food partially so that its cooking time is reduced when added to a recipe. Potatoes are commonly parboiled owing to their tendency to take a lot longer to cook than other ingredients.. Roast baby potatoes. One of the best ways to use parboiled potatoes is for roasting. When your potatoes are parboiled and then roasted, you get this great, crispy outside and soft inside that satisfies all the taste buds. 1  If you're a fan of the crispy, try wikiHow's How to Make Extra Crispy Roast Potatoes recipe.