Turkey sausage is somewhat lower in sodium than pork sausage, with 665 mg as opposed to 749 mg. The maximum recommended daily intake for sodium is 2,300 mg. One serving of turkey sausage provides 28 percent of this amount and one serving of pork sausage provides 31 percent of this amount.
Perishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time.Being prepared can help.erishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time. Being prepared can help.
Confidence votes 1.4K. Answer: Perishable foods are foods like fresh meat, seafood, and ripe fruits. While non-perishable are items that do not spoil or decay.... for example; canned goods, all pasta types, sugar, flour, curls (and chips if air-sealed), spices are non perishable as well.