1 If tea is properly stored, it can potentially last up to a year for green and black teas. White tea lasts about six months before it isn't as good in quality as when fresher. Stale tea (or bad tea) will taste flat, as if you're drinking paper.  Glass or ceramic containers are fine provided that they're opaque.
3. Crack as many eggs as you wish into a freezer safe container (I used a tupperware-style plastic container with lid). Eggs cannot be frozen in the shell since they will expand and break. For this batch of eggs, I froze 2 cups of whole eggs per container. 4. GENTLY stir the yolks and whites together.
The costs for egg freezing are identical to those of routine IVF. In general, it costs $10,000 to undergo an egg freezing cycle. This estimate includes all testing, monitoring, medications and egg freezing. Your eggs will be stored for the first year at no charge. Thereafter, storage will be $500 per year. The egg thaw, fertilization and embryo transfer procedure costs approximately $5,000 and is payable at the time of egg thaw. All of these costs will be set and guaranteed at the time of the initial egg freezing cycle. USC Fertility will extend a discount for additional cycles of egg freezing beyond the first.