Photosynthetic cells contain chlorophyll and other light-sensitive pigments that capture solar energy. In the presence of carbon dioxide, such cells are able to convert this solar energy into energy-rich organic molecules, such as glucose.
Yes, you can add a little lemon juice or vinegar to the goat's milk to make it into a buttermilk or kefir. This will lower the pH of the milk, and allow it to release the CO2 stored in the sodium bicarbonate (baking soda), causing the bread to rise. Goat's milk generally has less fat and more vitamins.
Meat from goats is a type of red meat and can come in many different cuts from the animal. Goat meat is not widely consumed in the United States, but it is a popular protein source in developing countries.Goats also produce milk that can be made into cheese, yogurt, soap and baby formula.airy cows are another type of cattle that provide us with nutritional products. There are many different dairy products but some you might be most familiar with include milk, cheese, yogurt, butter and ice cream. Other dairy products include sour cream, cottage cheese, whey, cream cheese and condensed milk.