If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
1 can (10 1/2 oz.) cream of mushroom soup. Preheat oven to 350 degrees. Place chuck in center of large piece of aluminum foil in roasting pan. Brush meat with A-1 sauce and sprinkle onion soup mix over it. Then spread with mushroom soup. Wrap loosely in foil and bake at 350 degrees for 2 1/2-3 hours.Serve sauce with meat. can (10 1/2 oz.) cream of mushroom soup. Preheat oven to 350 degrees. Place chuck in center of large piece of aluminum foil in roasting pan. Brush meat with A-1 sauce and sprinkle onion soup mix over it. Then spread with mushroom soup. Wrap loosely in foil and bake at 350 degrees for 2 1/2-3 hours.