Â© 2015 Thompson Information Services. Definitions. â¢200.74, Pass-through entity - non-Federal entity. that provides a subaward to a subrecipient to. carry out part of a Federal program. â¢200.93, Subrecipient - a non-Federal entity that. receives a subaward from a pass-through entity to. carry out part of a Federal program.
How Pork Rinds Are Made (VIDEO) In case you haven't gotten enough behind-the-scenes industrial food production footage from Food, Inc., we've got a video for you. Highlights include flying pig pellets, food coloring talk, and large vats of lard. Don't say we didn't warn you.
The pork loin roast comes from the same section as pork chops and can be purchased with or without the bone. The bone-in version resembles an oversized rack of lamb or, when tied in a circle, a crown rib roast. The boneless pork loin is rolled and covered with a layer of fat to ensure its juicy goodness.