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Cardamom powder is used as an ingredient in desserts, such as rice pudding, and in sweet potatoes, curries, stews and garam masala, a spice mixture used in Indian cuisine. The pungent spice lends a citrusy or minty flavor to foods.
Custard Powder is a flavored thickening agent used to make desserts. It is a mixture of cornflour, table salt, annato color (derived from the achiote tree), and flavoring agents. Vanilla is one of the most popular flavorings used for Custard Powder. Usually, Custard Powder has a hint of yellowish tone. It is mixed with hot milk to prepare the delicious custard sauce. This sauce is widely used as toppings for cakes, pies, ice-creams, desserts, and puddings.