Alexis is a given name derived from the Greek word á¼Î»Î­Î¾Ï or alexo, alÃ©xo meaning to, help.. Defend it was the name of several saints venerated by The Roman catholic And Eastern orthodox, churches Including Saint alexis Of, rome and of A russian, Tsar Tsar Alexei mikhailovich Of. russiahe name was traditionally male, though it has been in use as a girls name in the United States since at least the 1940s, when actress Alexis Smith (born Gladys Smith) began appearing in movies, and has been among the top 50 most popular names for girls in the United States since 1990.
It's not just the act of capturing the flavors of summer that's appealing. Working with pectin has its own rewards, as anyone who has ever witnessed this fascinating substance transform hot fruit syrups into delicate gels could attest. Pectin is a carbohydrate found mostly in the skin and core of raw fruit.
Sugar Sugar is necessary for the gel to form. It also acts as a preserving agent and contributes flavor. Do not attempt to reduce the amount of sugar in regular jam and jelly recipes as a syrupy gel will form. When using low methoxyl pectin products, you must use the recipes provided in the package.his enables a gel to form. Recipes without added pectin use the natural pectin in the fruit to form the gel. Tart apples, sour blackberries, cranberries, currants, gooseberries, Concord grapes, soft plums, and quinces work well in recipes without added pectin.