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Preheat oven to 350 degrees F. Place rack in middle of oven. Wash and scrub the whole beets to clean off any dirt. Leave the beet whole unless you have some extra large ones (if extra large, cut in half). Trim off the stems (leafy tops) and ends of the beets. Reserve the beet leaves for a recipe using them.
Place, covered, in the refrigerator. Let them sit in the refrigerator, maybe stirring once in a while, at least a week before eating them. Give the beets a chance to âpickleâ and develop flavor before eating. These beets will last a long time in the refrigerator, probably 2 to 3 months.Contact Linda Stradley-By Google. What's Cooking America copyright 2004-2014 by Linda Stradley-United States Copyright TX 5-900-517- All rights reserved.ow to cook the beets: There are two (2) easy techniques for cooking fresh beets-Oven-Roasted Beets and Boiled Beets-Your choice: Oven-Roasted Fresh Beets: Preheat oven to 350 degrees F. Place rack in middle of oven.