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Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
Confidence votes 24.8K. After meat is parboiled add seasonings and greens. Cook for 1 1/2 - 2 hours. In addition: Depending on the texture you like. I cook mine from 2 to 4 hours.Also try this next time you cook some. Take 5 whole pecans, still in the shell and drop in the boiling water with the greens.onfidence votes 24.8K. After meat is parboiled add seasonings and greens. Cook for 1 1/2 - 2 hours. In addition: Depending on the texture you like. I cook mine from 2 to 4 hours.