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Manufacturers universally tell you to refrigerate mayonnaise once opened, though, because it helps preserve the flavor. Warmth causes mayonnaise to break down after a while, and it gets to the point where it just tastes oily. Homemade mayonnaise, of course, is a different matter. With its use of raw eggs, it is highly perishable and should be consumed immediately or refrigerated and finished off very shortly.
Once ripe, mangoes should be put in a plastic bag and stored in the refrigerator, where they will keep for one to three days. If fresh mangoes are unavailable, frozen mangoes can be purchased cubed and bagged in clear plastic in the freezer section of your supermarket or health food store. Mrs. Marjorie Nolan Cohn, Nutrition & Dietetics, answered on behalf of Academy of Nutrition and Dietetics. Ripe mangos can be stored in a plastic bag in the refrigerator for several days. If the mango is hard and green, place it in a brown paper bag on your counter for a few days in room temperature to ripen.