Folic acid is found naturally in some foods, including leafy vegetables, citrus fruits, beans (legumes), and whole grains. Folic acid is added to foods that are labeled enriched, such as: 1  Breakfast cereals (Some have 100 percent of the Daily Value of folic acid in each serving). 2  Breads. 3  Flours. 4  Pastas.5  Cornmeal.olic acid is found naturally in some foods, including leafy vegetables, citrus fruits, beans (legumes), and whole grains. Folic acid is added to foods that are labeled enriched, such as: 1  Breakfast cereals (Some have 100 percent of the Daily Value of folic acid in each serving). 2  Breads. 3  Flours. 4  Pastas. 5  Cornmeal.
All children should receive 2 doses of hepatitis A vaccine beginning at age 1 year (i.e., 12-23 months). The 2 doses in the series should be administered at least 6 months apart. Children who are not vaccinated by age 2 years can be vaccinated at subsequent visits. States, counties, and communities with existing hepatitis A vaccination programs for children age 2-18 years are encouraged to maintain these programs.
Three hepatitis B vaccine schedules have been shown to induce levels of seroprotection of greater than 95% in infants. One schedule uses an initial dose administered at birth, followed by doses at 1 and 6 months of age. The next schedule has doses given at 2, 4, and 6 months of age.The third schedule is for vaccine given at 6, 10, and 14 weeks of age.nce again, the vaccine schedule of doses given at 6, 10, and 14 weeks has seroconversion rates identical to schedules with longer intervals between doses. There are limited data supporting long-term protection for the schedules with shorter intervals, but existing data do support this approach.