Photosynthetic cells contain chlorophyll and other light-sensitive pigments that capture solar energy. In the presence of carbon dioxide, such cells are able to convert this solar energy into energy-rich organic molecules, such as glucose.
Yes, you can add a little lemon juice or vinegar to the goat's milk to make it into a buttermilk or kefir. This will lower the pH of the milk, and allow it to release the CO2 stored in the sodium bicarbonate (baking soda), causing the bread to rise. Goat's milk generally has less fat and more vitamins.
Prep. Cook. Ready In. 1  Heat oil in a saucepan over medium heat; add onion and season with a pinch of salt. 2  Cook and stir onion until translucent, about 5 minutes. 3  Stir flour with the onion; cook, stirring continually, for 1 minute. 4  Pour 1 cup milk into the saucepan while stirring; add goat cheese and stir to melt.eady In. 1  Heat oil in a saucepan over medium heat; add onion and season with a pinch of salt. 2  Pour 1 cup milk into the saucepan while stirring; add goat cheese and stir to melt.