1 If tea is properly stored, it can potentially last up to a year for green and black teas. White tea lasts about six months before it isn't as good in quality as when fresher. Stale tea (or bad tea) will taste flat, as if you're drinking paper.  Glass or ceramic containers are fine provided that they're opaque.
3. Crack as many eggs as you wish into a freezer safe container (I used a tupperware-style plastic container with lid). Eggs cannot be frozen in the shell since they will expand and break. For this batch of eggs, I froze 2 cups of whole eggs per container. 4. GENTLY stir the yolks and whites together.
Freezing is not recommended for eggs because after freezing and thawing the eggs will turn into a thick clumpy paste. So, if you want to freeze your eggs to extend their shelf life, it is best to crack the eggs into a freezer safe container and gently blend in 1/2 teaspoon of salt before freezing.The eggs can then be thawed and used, but these eggs will not rise much if later used in baked goods.n general, eggs are good for as long as the quickest expiring ingredient in the recipe. To find out how long foods are good for, please visit the Dairy, Drinks, Fruits, Grains, Proteins, Vegetables and Other sections of Eat By Date or use the search function below.