On top of the vegetables list are cucumber and lettuce, consisting of 96 percent water. Zucchini, radish and celery are comprised of 95 percent water. Ninety-four percent of tomato's weight is water, and green cabbage is 93 percent water.
I looked at the process sigma calculator (button in upper right below the search box) and they present a link to a forum post (http://www.isixsigma.com/forum/showmessage.asp?messageID=437) that gives information on calculating the sigma using a normsinv function.
Yet another important feature of Access 2010 macros is the Show All Actions button. If you deselect that button (it is a toggle), Access shows only those macro actions available in trusted databases. If you plan to explore the new Web databases, you should deselect this button.