Tyramine naturally occurs in a variety of foods, especially those that are aged and fermented. It can cause headaches and increase blood pressure, but you normally donât have to worry about eating tyramine-containing foods because itâs inactivated by enzymes in your digestive tract.yramine naturally occurs in a variety of foods, especially those that are aged and fermented. It can cause headaches and increase blood pressure, but you normally donât have to worry about eating tyramine-containing foods because itâs inactivated by enzymes in your digestive tract.
1 The length of time you will have to bake the pie depends on how cold your freezer is, how hot the oven is, and the amount of filling in the pie. 2  A good general rule is to bake the pie for 20-45 minutes longer than the recipe specifies for cooking normally.ontinue baking the pie for another 45 minutes. 1  The length of time you will have to bake the pie depends on how cold your freezer is, how hot the oven is, and the amount of filling in the pie. 2  A good general rule is to bake the pie for 20-45 minutes longer than the recipe specifies for cooking normally.
Preheat the oven to 425 degrees Fahrenheit. Remove the pie from the freezer. Remove any wrapping that covers the pie. Cut four slits in the top of the pie in the shape of an X.. Place the pie on a cookie sheet and place it in the center of the oven. Bake the pie for 40 to 60 minutes or until it is done.Remove the fruit pie from the oven, and allow it to cool before serving.emove any wrapping that covers the pie. Cut four slits in the top of the pie in the shape of an X.. Place the pie on a cookie sheet and place it in the center of the oven. Bake the pie for 40 to 60 minutes or until it is done.