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Manufacturers universally tell you to refrigerate mayonnaise once opened, though, because it helps preserve the flavor. Warmth causes mayonnaise to break down after a while, and it gets to the point where it just tastes oily. Homemade mayonnaise, of course, is a different matter. With its use of raw eggs, it is highly perishable and should be consumed immediately or refrigerated and finished off very shortly.
1 Refrigerate or freeze meat, poultry, eggs, seafood and other perishables within 2 hours of cooking or purchasing. 2  Refrigerate within 1 hour if the temperature outside is above 90ÂºF. 3  Never thaw food at room temperature, such as on the counter top.4  Food must be kept at a safe temperature during thawing. Refrigerate or freeze meat, poultry, eggs, seafood and other perishables within 2 hours of cooking or purchasing. 2  Refrigerate within 1 hour if the temperature outside is above 90ÂºF. 3  Never thaw food at room temperature, such as on the counter top.