If you submit your renewal application after the December 31st deadline and on or before June 30th, you are required to pay the late renewal. (Example: Itâs May 20, 2015 and your certification expired on December 31, 2014. You can still submit the renewal late fee until June 30, 2015.).
Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
You can pretty much ignore the chicken as it cooks. The chicken will take 2-1/2 to 3 hours to cook. You'll need to check the fire, adding coals now and then to keep the temperature of the grill between 230Â° and 250Â°F, but that's only about every 30 to 45 minutes.I also baste the chicken at least once with apple juice, but you don't even have to do that.aste with apple juice after half an hour. Continue to cook the chicken for about 3 hours, basting every 45 minutes. Wait until the chicken is cooked through before basting with the sauce. Give it a couple of minutes on the fire for the sauce to glaze the meat.