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Cardamom powder is used as an ingredient in desserts, such as rice pudding, and in sweet potatoes, curries, stews and garam masala, a spice mixture used in Indian cuisine. The pungent spice lends a citrusy or minty flavor to foods.
Ground cardamom is used in recipes where whole pods or seeds are undesirable. A little ground cardamom goes a long way, particularly if freshly ground, so use it sparingly. To grind cardamom yourself, first remove the seeds by crushing the pods with the broad side of a knife and shaking out the seeds.round cardamom is used in recipes where whole pods or seeds are undesirable. A little ground cardamom goes a long way, particularly if freshly ground, so use it sparingly. To grind cardamom yourself, first remove the seeds by crushing the pods with the broad side of a knife and shaking out the seeds.