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Madeira is a fortified Portuguese wine made in the Madeira Islands. Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert.Cheaper versions are often flavoured with salt and pepper for use in cooking.adeira is a fortified Portuguese wine made in the Madeira Islands. Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Cheaper versions are often flavoured with salt and pepper for use in cooking.
As demonstrated in the chapter about the making of Madeira, most of the wine is blended. Therefore a three year old Madeira will only say that the youngest wine in this blend has an age of three years. Some by far older wines might be in it as well, to rounden the taste.In a solera the given year indicates the starting year of the solera.he top of Madeira wines is the vintage wine, also called Frasqueira. Wine of one grape variety and of one year is kept in cask for a minimum of twenty years and then for another two years in bottle. However these are just the minimum regulations and most of the companies will skip the two years in bottle anyway.