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How Pork Rinds Are Made (VIDEO) In case you haven't gotten enough behind-the-scenes industrial food production footage from Food, Inc., we've got a video for you. Highlights include flying pig pellets, food coloring talk, and large vats of lard. Don't say we didn't warn you.
A crown roast is formed by taking a regular bone-in pork loin (that's the big muscle that runs along the back of the pig), and forming it into a circle with the ribs pointed skyward. In order to do this with a single rack (about 10 ribs), you need to cut into the spaces between the ribs so that they can splay out a bit. crown roast is formed by taking a regular bone-in pork loin (that's the big muscle that runs along the back of the pig), and forming it into a circle with the ribs pointed skyward. In order to do this with a single rack (about 10 ribs), you need to cut into the spaces between the ribs so that they can splay out a bit.