1 If tea is properly stored, it can potentially last up to a year for green and black teas. White tea lasts about six months before it isn't as good in quality as when fresher. Stale tea (or bad tea) will taste flat, as if you're drinking paper.  Glass or ceramic containers are fine provided that they're opaque.
3. Crack as many eggs as you wish into a freezer safe container (I used a tupperware-style plastic container with lid). Eggs cannot be frozen in the shell since they will expand and break. For this batch of eggs, I froze 2 cups of whole eggs per container. 4. GENTLY stir the yolks and whites together.
Frozen Egg Yolks. Â© Suzie Ridler on Flickr. Many recipes call for egg whites only, so you fill your refrigerator with a container of egg yolks but, by the time you figure out what to do with them, they've gone bad. Try freezing them by following these simple steps from the Iowa Egg Council.abel the container with the number or yolks, the date, and whether you've added salt (for main dishes) or sweetener (for baking or desserts). Thawing Frozen Egg Yolks. Thaw frozen egg yolks overnight in the refrigerator or under running cold water. Use yolks as soon as they're thawed.