Photosynthetic cells contain chlorophyll and other light-sensitive pigments that capture solar energy. In the presence of carbon dioxide, such cells are able to convert this solar energy into energy-rich organic molecules, such as glucose.
Yes, you can add a little lemon juice or vinegar to the goat's milk to make it into a buttermilk or kefir. This will lower the pH of the milk, and allow it to release the CO2 stored in the sodium bicarbonate (baking soda), causing the bread to rise. Goat's milk generally has less fat and more vitamins.
Buttermilk is a dairy product now produced by adding a culture of lactic acid producing bacteria into whole milk. It usually comes in a variety of types, the most popular being whole buttermilk and reduced fat buttermilk.Although there is no butter in buttermilk, it was originally the liquid remaining after churning butter. Thus buttermilk was born, but it is now a cultured product.Besides the probiotic benefits, buttermilk provides potassium, calcium and phosphorous.t usually comes in a variety of types, the most popular being whole buttermilk and reduced fat buttermilk. Although there is no butter in buttermilk, it was originally the liquid remaining after churning butter. Thus buttermilk was born, but it is now a cultured product.