For whole chickens, add an additional 10 minutes cook time for every extra pound above five. If baking a frozen chicken, double the time. For example, if you are cooking a defrosted chicken for 60 minutes at 350 degrees, bake a frozen solid chicken at 350 degrees for at least 120 minutes. Again, altitude may affect cooking time. Toward the end of the prepared baking time, you can check if the meat is cooked by sticking a sharp knife or fork into the thickest area and making sure that the meat is firm and not pink.
Tourist card grants maximum stay of 30 days (90 days in case of Canadian citizens) and can be extended once for the same period.
You can apply your chinese visa within 90 days from entry date. The best time to apply for your Chinese visa is 30-60 days before your departure. How long is the visa valid for? A single entry Chinese visa is valid for 10 years from issuance for US passport. How long is I can stay in China? The duration of stay is specified on the Chinese visa. Duration of stay for regular China tourist or business visa is 30 days from the date of your entrance. However, duration of stay for 60 or 90 days are also available upon request.