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Average Salary by Restaurant Type. Executive chef salaries for independent restaurants fell from $71,063 to $65,983 while hotel executive chef salaries dropped from $87,713 to $81,039. Private clubs offered a harbor from the battering salary cuts.
NRA figures give the median salary for Sous Chef jobs as around $32,000 a year.       * Pastry Chef       Prepares desserts, puddings and cakes. Candidates for Pastry Chef jobs are usually expected to have specialist training and this is reflected in their average salary.he national average salary of an Executive Chef is $68,000 a year. However, no one starts as an executive chef, they start as an alternative chef such as a Sous Chef. The nat â¦ ional average for a Sous Chef is $42,000 a year. 9 people found this useful.