Due to the uncertainty of whether the option created by the bifurcation rules should be regarded as listed, it was reported in the press that Merrill Lynch marketed the produced exclusively to tax-exempt investors.
Bruce NW Ia. Subject: Grilling an Iowa Pork Chop. Head meat cutter at grocery store told my wife to take an Iowa Pork Chop, place in on a grill at med to high heat, stand it on end, don't even bother looking at it, grill for 30 minutes, remove and serve.
Pork chops do not come in a standard size. It is the thickness, not the weight, that makes the difference when grilling. For a half-inch-thick pork chop, it will take about five to seven minutes on direct high heat. High heat is around 450 degrees Fahrenheit on the grill. A three-quarters-inch thick pork chop will take around six to eight minutes on high heat. A 1-inch pork chop will cook in about eight to 10 minutes on direct medium heat. Medium heat on a grill is between 350 and 450 degrees. For a pork chop that is 1Â¼ to 1Â½ inches thick, sear each side for a total of six minutes on high heat, then finish grilling over medium heat for another four to six minutes.