Bake for 20 to 30 minutes: The chicken is done when opaque all the way through and the meat registers at least 165Â°F in the thickest part. Broil for extra-crispy skin: If you'd like the skin to be a bit more crispy and golden, turn on the broiler for 2 to 3 minutes.ooking time is generally 20 to 30 minutes, or until the chicken registers 165Â°F in the thickest part. Amazingly, all the chicken pieces wind up cooking at about the same rate â dark meat pieces cook a bit slower than white meat, but the thickness of the breast meat means everything finishes around the same time.
Every time I print from my iMac to my HP Photosmart 5510 printer, an exclamation mark in a yellow triangle appears on the printer icon in my Dock, like this:very time I print from my iMac to my HP Photosmart 5510 printer, an exclamation mark in a yellow triangle appears on the printer icon in my Dock, like this:
1 Click on the HP Support Assistant icon on your desktop. 2  Go to the Start menu, then click on All Programs, then click on HP. 3  Go to the Start menu, then click on Help & Support link on the right.  Open HP Advisor and click on the treasure box icon labeled âGet help and Troubleshootâ (bottom right-hand corner)