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Top 10 facts about the world. The primary function of an amylase enzyme is to break down starches, which results in simple sugars such as fructose, maltose, glucose and dextrine. This function of amylase occurs in the human body, but is also put to use in food and beverage processing and other industries.
Amylase is an example of an enzyme. Amylase is found in our saliva and is responsible for starting to break down the starch that we eat. So amylase is an enzyme that carries out the specific reaction of breaking down starch into a simple sugar.irst part of the lesson: Amylase is an enzyme that breaks starch down into sugar. Explain what an enzyme is and how it works. Introduce the tools we will use in the experiments. Go back to Cracker and introduce the idea that the enzyme that broke starch down into sugar is called amylase.