Nutritional Info: Seeds, pumpkin and squash seeds, whole, roasted, without salt. The USDA reference number for this food is: 12163. Note that a ~ (tilde character) next to any nutrient means that we don't have data on that item.
Control and Coordination in MNCs : Chapter 7. Control is the process of setting standards, monitoring performance and identifying and correcting deviations from standards so that the organizational objectives are met.
Budgetary control is the process of developing a spending plan and periodically comparing actual expenditures against that plan to determine if it or the spending patterns need adjustment to stay on track. This process is necessary to control spending and meet various financial goals.