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Preheat oven to 350 degrees F. Place rack in middle of oven. Wash and scrub the whole beets to clean off any dirt. Leave the beet whole unless you have some extra large ones (if extra large, cut in half). Trim off the stems (leafy tops) and ends of the beets. Reserve the beet leaves for a recipe using them.
How To Roast Beets in the Oven. Cooking Lessons from The Kitchn. Roasting transforms beets from something crunchy into something silky and tender, and brings out the beet's sweeter side. Roast beets are a year-round staple in our house, fantastic for tossing in salads, quick pickling, or making into fritters.. Roast the Beets: Transfer the wrapped beets to a baking sheet (to catch drips in case the beet juices leak). Roast for 50-60 minutes. Check the beets every 20 minutes or so. If they are starting to look dry or are scorching on the bottoms, dribble a tablespoon of water over the beets before re-wrapping.