Calories, Protein and Fat. A 1-cup serving of black olives has 142 calories, about 1 gram protein, and about 13 grams fat. The fat in black olives comes primarily from monounsaturated fat sources.Monounsaturated fats are recommended for consumption in moderation to help reduce risk of heart disease, heart attack, and stroke.alories, Protein and Fat. A 1-cup serving of black olives has 142 calories, about 1 gram protein, and about 13 grams fat. The fat in black olives comes primarily from monounsaturated fat sources.
A desiccant is a hygroscopic substance that induces or sustains a state of dryness (desiccation) in its vicinity. Commonly encountered pre-packaged desiccants are solids that adsorb water.o some extent, desiccant performance can be precisely described, but most commonly, the final choice of which desiccant best suits a given situation, how much of it to use, and in what form, is made based on testing and practical experience.
The term 'decant' is usually associated with wine. Decanting is also a chemical laboratory process used to separate mixtures. Answer: Decanting is a process to separate mixtures. Decanting is just allowing a mixture of solid and liquid or two immiscible liquids to settle and separate by gravity.This process can be slow and tedious without the aid of a centrifuge.ome mixtures that can be decanted: 1  Oil and water-oil floats on top of water. 2  Decanting the mixture allows the oil to be poured off the water. 3  Gasoline or kerosene and water-this mixture is an example often cited as a safety hazard.