Folic acid is found naturally in some foods, including leafy vegetables, citrus fruits, beans (legumes), and whole grains. Folic acid is added to foods that are labeled enriched, such as: 1  Breakfast cereals (Some have 100 percent of the Daily Value of folic acid in each serving). 2  Breads. 3  Flours. 4  Pastas.5  Cornmeal.olic acid is found naturally in some foods, including leafy vegetables, citrus fruits, beans (legumes), and whole grains. Folic acid is added to foods that are labeled enriched, such as: 1  Breakfast cereals (Some have 100 percent of the Daily Value of folic acid in each serving). 2  Breads. 3  Flours. 4  Pastas. 5  Cornmeal.
Patients coinfected with hepatitis C virus (HCV) and hepatitis A virus. (HAV) or hepatitis B virus (HBV) are at increased risk for severe liver. disease. Patients with HCV may be at increased risk for acquiring HBV. Vaccination against hepatitis A and B is beneficial in all patients with.
With the advent of combination vaccine, WHO has suggested an additional schedule with monovalent HepB vaccine at birth and DPT-HepB at 6, 10 and 14 weeks. This third option is to make the logistics simpler, which entails a higher cost of the fourth dose (Table II)(7).he principal objective of hepatitis B immunization and its sequelae is to prevent chronic HBV infection and its sequelae. Hepatitis B immunization strategies include a three-pronged attack: (i) routine infant vaccination; (ii) prevention of perinatal HBV transmission; (iii) catch-up vaccination of older age groups.