Therapy is probably contraindicated in cases of existing hepatic, renal, or bone-marrow damage. However, if the need outweighs the risk in such patients, thiotepa may be used in low dosage, and accompanied by hepatic, renal and hemopoietic function tests.
The cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.he cocoa bean, also cacao bean or simply cocoa (/ËkoÊ.koÊ/) or cacao (/kÉËkaÊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.
Cocoa Seed Butter is the natural, edible fat obtained from the roasted seeds of Theobroma cacao. Cocoa Seed Butter is extracted during the process of making chocolate and cocoa powder.It contains approximately 34-36% stearic acid, 30-40% oleic acid and 24-29% palmitic acid.Safety Information:ocoa Seed Butter is one of the most stable fats known and contains natural antioxidants that prevent rancidity. In cosmetics and personal care products, Cocoa Seed Butter functions as a skin conditioning agent-occlusive.