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Best Hawaiian Pizza. For the very best Hawaiian pizza ever use a good red sauce that is just a bit garlicky. Put a layer of real Canadian bacon then mozzarella and provolone cheeses. Top with pineapple (I prefer fresh but canned is still good) and slivered bell peppers-red and green.
To avoid this, dry wet cheese like mozzarella out on a cloth, cook the sauce until it is thick and spreadable but not runny, and allow for the fat released from meats etc before adding any extra oil. 5. Go light on the topping. Less topping makes a better pizza.