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Manufacturers universally tell you to refrigerate mayonnaise once opened, though, because it helps preserve the flavor. Warmth causes mayonnaise to break down after a while, and it gets to the point where it just tastes oily. Homemade mayonnaise, of course, is a different matter. With its use of raw eggs, it is highly perishable and should be consumed immediately or refrigerated and finished off very shortly.
Refrigerate the pineapple if it isn't used within three days of purchase. Before refrigerating, core, peel and cut the pineapple into chunks. Place the chunks in an airtight container. According to Dole, cut pineapple keeps for two to four days when refrigerated.