on page 4 of the instructions for details on completing Form SS-4 for an LLC. 9 An existing corporation that is electing or revoking S corporation status should use its previously-assigned EIN.
1 Taste and test recipes with different gluten-free flours (such as potato or rice flour) and then compare them to the same recipe using another flour (such as soy or bean flour) to get a feel for the influence on the final product each flour has on particular types of baked goods.
This is the perfect choice for your gluten-free recipes calling for tapioca starch flour. Ground from cassava root, gluten-free tapioca starch flour adds a pleasantly crisp texture to the crust of gluten-free breads, and body to their interior. In muffins and cookies, it adds structure without the grittiness so often associated with gluten-free baking. This is the perfect choice for your gluten-free recipes calling for tapioca starch flour.