Commonly referred to a lazy eye, amblyopia occurs when one eye has worse vision than the other, and the brain begins to favor the better eye. This will occur if one of the eyes is blocked from producing clear images during the critical years from ages 0 to 6.
Feta Cheese. Feta cheese is a salty, crumbly cheese that is featured in Mediterranean cuisine, especially Greek dishes. According to Cheese.com, traditional feta cheese is made from 70% sheep's milk and 30% goat's milk. However, it is not uncommon for feta to be made solely using sheep's milk.
Nutritional Value. Feta cheese is traditionally made using sheepâs milk. Feta has an intense flavor, and is popular in salads and cooked Mediterranean-style dishes. One wedge of feta cheese, which weighs about 1 ounce or 28 grams, makes up a single serving and contains 76 calories. Because feta cheese made from sheepâs milk has a higher fat content, the calorie count per serving may be slightly higher, depending on the specific producer and the method used to produce the cheese. Macronutrients. The total fat content of a wedge of feta cheese comes to 6.5 grams of fat, about 10 percent of the recommended daily value. However, saturated fat makes up 4 grams of this total, about 21 percent of the recommended daily intake of this type of fat.