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Top 10 facts about the world. The primary function of an amylase enzyme is to break down starches, which results in simple sugars such as fructose, maltose, glucose and dextrine. This function of amylase occurs in the human body, but is also put to use in food and beverage processing and other industries.
Rating Newest Oldest. Best Answer: Amylase catalysis the reaction of starch's break down. This enzymes breaks down alpha 1 to 4 bonds which are located between two D-Glucose .... so it is necessary for Starch digestion!In fact Starch is made up from Amylose and Amylopectin.mylase degrades starch to maltose and isomaltose (1,4 linked glucose dimer, and alpha 1,6 linked glucose dimer respectively).These disaccharides are then cleaved by maltase and isomaltase in the microvilli.