1 If tea is properly stored, it can potentially last up to a year for green and black teas. White tea lasts about six months before it isn't as good in quality as when fresher. Stale tea (or bad tea) will taste flat, as if you're drinking paper.  Glass or ceramic containers are fine provided that they're opaque.
3. Crack as many eggs as you wish into a freezer safe container (I used a tupperware-style plastic container with lid). Eggs cannot be frozen in the shell since they will expand and break. For this batch of eggs, I froze 2 cups of whole eggs per container. 4. GENTLY stir the yolks and whites together.
Uncooked whitesWhites 3 days 12 months can be frozen as they are. To freezeYolks (unbroken and 2 days 12 months uncooked yolks or whole eggs, add 1/8covered with water) teaspoon salt or 1 1/2 teaspoons cornsyrup per 1/4 cup (4 yolks or 2 wholeeggs). Thaw in refrigerator.