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Average Salary by Restaurant Type. Executive chef salaries for independent restaurants fell from $71,063 to $65,983 while hotel executive chef salaries dropped from $87,713 to $81,039. Private clubs offered a harbor from the battering salary cuts.
Online restaurant-industry magazine StarChefs performs a salary survey each calendar year, recording the previous year's compensation figures. The 2011 survey, reporting 2010 salaries, reported an average income of $79,222 per year for restaurant chef/owners. This was higher than the salary of employee executive chefs, at $74,891, and chefs de cuisine, at $55,120 per year. However, it was down from the figures reported in prior surveys. Chef/owners had earned an average of $85,178 in 2008 and $85,685 in 2009.