Every travel insurance policy purchased through Squaremouth comes with our Zero Complaint Guarantee. In the event of a complaint, we will mediate with the insurance provider on your behalf. If the complaint is not resolved to our satisfaction, we will remove the provider from our website.
Manufacturers universally tell you to refrigerate mayonnaise once opened, though, because it helps preserve the flavor. Warmth causes mayonnaise to break down after a while, and it gets to the point where it just tastes oily. Homemade mayonnaise, of course, is a different matter. With its use of raw eggs, it is highly perishable and should be consumed immediately or refrigerated and finished off very shortly.
Once open you must eat it within a day or two, but when is that ever a problem?! 7) Oil based salad dressing - Thousand island and Balsamic need not be refrigerated. You don't have to say bye bye to salads! 8) Relish - pickles, relish, capers, and other things of that nature also do not need to be refrigerated. No big surprise here, but I needed an even ten. 9) Juice - we have boxes and boxes of juice aboard Rasmus.