1 If tea is properly stored, it can potentially last up to a year for green and black teas. White tea lasts about six months before it isn't as good in quality as when fresher. Stale tea (or bad tea) will taste flat, as if you're drinking paper.  Glass or ceramic containers are fine provided that they're opaque.
3. Crack as many eggs as you wish into a freezer safe container (I used a tupperware-style plastic container with lid). Eggs cannot be frozen in the shell since they will expand and break. For this batch of eggs, I froze 2 cups of whole eggs per container. 4. GENTLY stir the yolks and whites together.
Best Answer: You can keep food frozen practically forever as long as it remains frozen. For best quality use the chicken pieces within 9 months.http://www.fsis.usda.gov/Fact_Sheets/Foc... freezing keeps food safe almost indefinitely, recommended storage times are for quality only.Refer to the freezer storage chart at the end of this document, which lists optimum freezing times for best quality.or best quality use the chicken pieces within 9 months. http://www.fsis.usda.gov/Fact_Sheets/Foc... freezing keeps food safe almost indefinitely, recommended storage times are for quality only. Refer to the freezer storage chart at the end of this document, which lists optimum freezing times for best quality.