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Manufacturers universally tell you to refrigerate mayonnaise once opened, though, because it helps preserve the flavor. Warmth causes mayonnaise to break down after a while, and it gets to the point where it just tastes oily. Homemade mayonnaise, of course, is a different matter. With its use of raw eggs, it is highly perishable and should be consumed immediately or refrigerated and finished off very shortly.
1 Have a spare boutonniere on hand. 2  If you use a refrigerator to store your boutonniere, keep the enclosed box in the refrigerator drawer by itself, to avoid the gases from food.3  Do not store your boutonniere in the freezer as this will kill it.ut the tissue with the boutonniere on it, into a box with a lid, or a corsage bag. Keep the boutonniere in the box, and store it in a portable cooler. Keep it moist and cool until you are ready to use it.