Althea DeBrule The Continental Tent Needlepoint Stitch is the most used and best known of the three basic tent stitches. It can be worked row-by-row, either horizontally or vertically, and is always slanted up to the right over one intersection of canvas mesh.
Irish beef stew. By Rachel Allen. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank â all hardworking muscles that are tough and need long, slow cooking.In return these fairly inexpensive cuts will reward you with a rich, unctuous dish that's full of deep flavour.rish beef stew. By Rachel Allen. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank â all hardworking muscles that are tough and need long, slow cooking.
Flank steak. James Baigrie / Getty Images. In the culinary arts, flank steak refers to a steak that has been cut from the beef flank primal cut. Though it's extremely flavorful, flank steak is one of the tougher cuts of beef that can be prepared a couple of different ways.One way is with moist heat cooking techniques such as braising.This method helps to break down the tough connective tissues between the muscle fibers, so that it's tender and moist.hough it's extremely flavorful, flank steak is one of the tougher cuts of beef that can be prepared a couple of different ways. One way is with moist heat cooking techniques such as braising. This method helps to break down the tough connective tissues between the muscle fibers, so that it's tender and moist.