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Parboiling. Parboiling is the partial boiling of food as the first step in the cooking process. The word is often used when referring to parboiled rice. Parboiling can also be used for removing poisonous or foul-tasting substances from foodstuffs.The technique may also be used to soften vegetables before roasting them.arboiling is the partial boiling of food as the first step in the cooking process. The word is often used when referring to parboiled rice. Parboiling can also be used for removing poisonous or foul-tasting substances from foodstuffs. The technique may also be used to soften vegetables before roasting them.
Broiling is actually a setting on your oven-most ovens have off, bake and broil. With broiling you are heating food by using the top element in your oven to cook. The bake setting instead bakes your food by surrounding the food by an even heat. Normally, you use the broil setting with the oven door open ajar.Broiling is often used for browning the tops of dishes, particularly with cheese such as a lasagna. It can also be used to cook a steak when a barbeque isn't available. If you are broiling anything that drips juices or fat, use a broiling pan.This is a pan that is similar to a rimmed baking dish on the bottom but the top (that you place the food on top of) has slats that allow the fat or juices to drop down to the bottom.ormally, you use the broil setting with the oven door open ajar. Broiling is often used for browning the tops of dishes, particularly with cheese such as a lasagna. It can also be used to cook a steak when a barbeque isn't available.