1) Special proteins produced by the body in response to foreign substances including bacteria and viruses; there are five structurally distinct classes of immunoglobulins produced by plasma cells in the bone marrow and other lymphoid tissue that bind to and neutralize foreign substances (antigens).
People give up eating meat and animal products such as milk, cheese, and eggs for many reasons. But doing so may increase the risk of anemia, a potentially serious condition in which the body does not make enough oxygen-bearing red blood cells. For vegetarians who eliminate meat, anemia can be due to an iron deficiency.
Eat like a French, Italian or Greek woman â lots of fruits, veggies, green salads and fish â and drink red wine in moderation (up to 4 ounces daily for women and 8 ounces for men). To get started on an anti-inflammatory path, make the 10 foods below regular features of your daily meals: 1. Canola oil.