Althea DeBrule The Continental Tent Needlepoint Stitch is the most used and best known of the three basic tent stitches. It can be worked row-by-row, either horizontally or vertically, and is always slanted up to the right over one intersection of canvas mesh.
Irish beef stew. By Rachel Allen. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank â all hardworking muscles that are tough and need long, slow cooking.In return these fairly inexpensive cuts will reward you with a rich, unctuous dish that's full of deep flavour.rish beef stew. By Rachel Allen. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank â all hardworking muscles that are tough and need long, slow cooking.
Round steak. A round steak is a beef steak from the round, the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut and it is moderately tough.