Turkey sausage is somewhat lower in sodium than pork sausage, with 665 mg as opposed to 749 mg. The maximum recommended daily intake for sodium is 2,300 mg. One serving of turkey sausage provides 28 percent of this amount and one serving of pork sausage provides 31 percent of this amount.
Perishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time.Being prepared can help.erishable foods including milk, meat and eggs should not be stored above 40 degrees for more than 2 hours. If a power outage is 2 hours or less, you donât need to be concerned, but you should know how to save your food when the refrigerator is out for longer periods of time. Being prepared can help.
storing Perishable Foods the Home Fresh, perishable foods should be used soon after harvest or purchase. If storage is necessary, maintain the proper temperature and humidity. Use fresh foods as soon as possible, before they undergo a loss of qual-ity.Even under the best storage con-ditions, freshness and nutritive value can be lost if foods are stored too long.f storage is necessary, maintain the proper temperature and humidity. Use fresh foods as soon as possible, before they undergo a loss of qual-ity. Even under the best storage con-ditions, freshness and nutritive value can be lost if foods are stored too long.