Examples of non-organ-specific autoimmune disorders are rheumatoid arthritis, multiple sclerosis, lupus and myasthenia gravis. Causes. Scientists believe multiple factors such as environmental toxins, heredity, viruses, and certain drugs may play a role in causing an autoimmune disease.xamples of non-organ-specific autoimmune disorders are rheumatoid arthritis, multiple sclerosis, lupus and myasthenia gravis. Causes. Scientists believe multiple factors such as environmental toxins, heredity, viruses, and certain drugs may play a role in causing an autoimmune disease.
Here's How: 1  Preheat oven to 400 degrees F. 2  Place a rack inside a shallow baking sheet. 3  Lay out bacon slices side-by-side, not touching, and bake for 10 to 15 minutes, depending on desired doneness level.  Drain on paper towels.
Method. 1 Heat the bacon fat in a large pot set over medium-high heat. Saute the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the ham hock, smashed garlic, chicken stock and water and bring to a simmer. Cover and cook for 1 hour.2 Add the collard greens to the pot and cook until tender, another 45 minutes to an hour. 3 To serve, fish out the ham hock, pull the meat off the bones and chop.Mix the meat back with the greens and serve with vinegar and hot sauce at the table.Print.ethod. 1 Heat the bacon fat in a large pot set over medium-high heat. Saute the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the ham hock, smashed garlic, chicken stock and water and bring to a simmer. Cover and cook for 1 hour.