Commonly referred to a lazy eye, amblyopia occurs when one eye has worse vision than the other, and the brain begins to favor the better eye. This will occur if one of the eyes is blocked from producing clear images during the critical years from ages 0 to 6.
Feta Cheese. Feta cheese is a salty, crumbly cheese that is featured in Mediterranean cuisine, especially Greek dishes. According to Cheese.com, traditional feta cheese is made from 70% sheep's milk and 30% goat's milk. However, it is not uncommon for feta to be made solely using sheep's milk.
Tetilla Cheese. Tetilla is a Spanish cheese made from pasteurized cow's milk. The milk is heated to a range between 82 F and 90 F (28 C and 32 C), at which point Rennet is added. The curd is cut, drained, put into moulds, pressed-lightly, then dipped in brine.