Commonly referred to a lazy eye, amblyopia occurs when one eye has worse vision than the other, and the brain begins to favor the better eye. This will occur if one of the eyes is blocked from producing clear images during the critical years from ages 0 to 6.
Feta Cheese. Feta cheese is a salty, crumbly cheese that is featured in Mediterranean cuisine, especially Greek dishes. According to Cheese.com, traditional feta cheese is made from 70% sheep's milk and 30% goat's milk. However, it is not uncommon for feta to be made solely using sheep's milk.
Natural cheeses, such as ricotta, fresh or part skim mozzarella and feta are best. An even healthier version of a natural cheese would be one that is reduced-fat, meaning made with 2 percent or part skim milk. The labels on these cheeses usually have the words light, low-fat, 2 percent or reduced fat.