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Manufacturers universally tell you to refrigerate mayonnaise once opened, though, because it helps preserve the flavor. Warmth causes mayonnaise to break down after a while, and it gets to the point where it just tastes oily. Homemade mayonnaise, of course, is a different matter. With its use of raw eggs, it is highly perishable and should be consumed immediately or refrigerated and finished off very shortly.
Here are a few tips to keep in mind when storing Chinese sauces and seasonings: 1  Always keep the container tightly sealed (this is especially important for sauce that needs to be refrigerated) 2  Store non-refrigerated sauce away from direct heat and light. There is nothing wrong with storing a sauce like soy sauce in the refrigerator instead of the cupboard In fact, the sauce may keep its flavor longer. Itâs just that refrigeration is not required.