1) Special proteins produced by the body in response to foreign substances including bacteria and viruses; there are five structurally distinct classes of immunoglobulins produced by plasma cells in the bone marrow and other lymphoid tissue that bind to and neutralize foreign substances (antigens).
People give up eating meat and animal products such as milk, cheese, and eggs for many reasons. But doing so may increase the risk of anemia, a potentially serious condition in which the body does not make enough oxygen-bearing red blood cells. For vegetarians who eliminate meat, anemia can be due to an iron deficiency.
Here are five types of foods consumed on a daily basis that should be avoided, especially if you have anemia. Calcium-containing foods. One of the major causes of anaemia is iron deficiency and hence, people suffering from this type of anemia are advised not to eat calcium-rich foods. This is because, calcium interferes with the absorption of iron in the body thereby worsening the condition.