Last summer, while on vacation with my hubby, I swam a few laps in a pool. I absolutely loved it. I adore being in the water, and Iâd forgotten how all over nice a swim can feel â tiring in a good way and meditative. Plus, thereâs the bonus that itâs not hard on my still-a-little-bit-recovering right knee. After that trip, I told myself Iâd go home and pick up lap swimming.
Evolution of Maize Agriculture Corn or maize (zea mays) is a domesticated plant of the Americas. Along with many other indigenous plants like beans, squash, melons, tobacco, and roots such as Jerusalem artichoke, European colonists in America quickly adopted maize agriculture from Native Americans.
History of Corn. Quatr.us > South America >Food > Corn. Corn on the cob. Corn is a kind of seed, like rice or wheat, that comes originally from a kind of wild grass that grows in Mexico called teosinte. Corn has lots of carbohydrates, but not as much protein as wheat or barley. Corn also has some vitamins, especially Vitamin B and Vitamin C.