Photosynthetic cells contain chlorophyll and other light-sensitive pigments that capture solar energy. In the presence of carbon dioxide, such cells are able to convert this solar energy into energy-rich organic molecules, such as glucose.
Yes, you can add a little lemon juice or vinegar to the goat's milk to make it into a buttermilk or kefir. This will lower the pH of the milk, and allow it to release the CO2 stored in the sodium bicarbonate (baking soda), causing the bread to rise. Goat's milk generally has less fat and more vitamins.
Ingredients: Distilled water, fresh goat's milk, apricot kernel, avocado, and macadamia nut oils, shea butter, emulsifying wax, stearic acid, glycerin, mango butter, sunflower oil, citric acid, fragrance or essential oils, germall plus (paraben & formaldehyde free preservative).ngredients: Distilled water, fresh goat's milk, emulsifying wax, stearic acid, cocoa and shea butters, glycerin, macadamia nut and apricot kernel oils, citric acid, essential or fragrance oils, germall plus (paraben & formaldehyde free preservative), sunflower oil.