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Preheat oven to 350 degrees F. Place rack in middle of oven. Wash and scrub the whole beets to clean off any dirt. Leave the beet whole unless you have some extra large ones (if extra large, cut in half). Trim off the stems (leafy tops) and ends of the beets. Reserve the beet leaves for a recipe using them.
So, if you want to boil your beets, the easiest way is to clean them, then place them in a saucepan deep enough to let you cover them with water. Add a touch of salt and, if you donât want the color to run, a splash of vinegar. Put them on the stove and boil until a fork is easily inserted into the flesh of beet.That could be anywhere from 35 minutes to 75 minutes or so, depending on the size of the beets. When the beets are done, remove them from the stove and run cold water over them.That will make them easier to peel.ut them on the stove and boil until a fork is easily inserted into the flesh of beet. That could be anywhere from 35 minutes to 75 minutes or so, depending on the size of the beets.