Organizational performance depends on the organizational infrastructure because the procedures are meant to assist in ensuring that the companyâs business activities are carried out consistently and efficiently. Therefore, proper implementation of formal procedures and policies is an effective tool of management.
In addition, razor clams must be cleaned before cooking. Cleaning is a fairly simple process and you end up with using almost the entire clam ready to cook. The first step in cleaning is removing the shell. The easiest way to accomplish is to first rinse all sand from your clams.Place the clams in large pan or a sink with that has the stopper installed. Pour a large volume of boiling water (about 1 quart for 15 clams) over the clams. Wait about ten seconds and dump out the water, or drain the sink.IMMEDIATELY place clams in cold tap water and remove meat from shell.lace the clams in large pan or a sink with that has the stopper installed. Pour a large volume of boiling water (about 1 quart for 15 clams) over the clams. Wait about ten seconds and dump out the water, or drain the sink. IMMEDIATELY place clams in cold tap water and remove meat from shell.
In contrast, razor clams found in Alaska may grow to eleven inches in length and live to be 15 years old, due to colder water temperatures and slower growth rates. Razor clams are found primarily on the intertidal coastal beaches (those that are exposed at low tide) from a +3 foot level to a -2 foot tide level.ther areas where razor clams exist are: a series of sand spits in the mouth of Willapa Bay, the Quinault Indian Reservation and numerous small beaches north of Olympic National Park (ONP) Trail 3 at Kalaloch.