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Preparation time: 10 ... 25 minutes. Oven temperature: 375 degrees. Serves: 4. 1. Bring fish to room temperature. ... over low heat for 5 minutes. 3. ... both sides. 5. Bake at 375 degrees ... haddock or fresh tuna.
Best Answer: This really depends on the temp of the oven, the thickness of the fish and if you are baking it in an open or closed dish. For an open dish cooking steaks or fillets, I've read you bake in a preheated 350 degree oven for 17 minutes per inch of fish. I always bake at 350 in a covered container to keep the fish moist, and for smaller fillets I use about 25 minutes. Fish is a very light flesh and cooks quickly. You can test for doneness by checking it with a fork, when it's done it will be uniforming opaque in the thickest part of the fish and it will flake easily.