Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Refrigeration. Hot-smoked salmon has a slightly higher longevity than cold-smoked salmon. You can safely store it in the refrigerator for one to two weeks. With cold-smoked salmon, you should use it within three days.
Q: I've read on your packaging to consume the salmon within 5 days after opening. A: We recommend to consume smoked salmon within 5 days to ensure a fresh eating experience. For an extended shelf life, put a portion that will not be consumed within 5 days in the freezer.Divide the remaining product into portions that will last 5 days and double wrap them in plastic or a zip lock type bags.: I've read on your packaging to consume the salmon within 5 days after opening. A: We recommend to consume smoked salmon within 5 days to ensure a fresh eating experience. For an extended shelf life, put a portion that will not be consumed within 5 days in the freezer.