I heard there are about a hundred out there now, most at Tyndall AFB, I was there today, they have about 29, flying them all day long with the Eagles and QF-4s. The rest are at Langley, Alaska, Nellis and on I heard on the way to Hawaii.
Pre-heat oven to Convection Roast 400 degrees. Meanwhile, cover a pan with foil, and spray with a thin layer of canola spray. Place the chicken legs on the foil until the oven is preheated-about 15 minutes. When ready, put the pan in the oven and set your timer for 20 minutes.When time is up, change your heat to 325 degrees, then set timer for 10 minutes. When time is up, remove pan from oven and let sit for 10 minutes before eating.lace the chicken legs on the foil until the oven is preheated-about 15 minutes. When ready, put the pan in the oven and set your timer for 20 minutes.
This convection oven consists of temperature controls, a timer, drip pan, and rotisserie unit. The heat source is at the top of the oven and the chicken rotates below while cooking. Other types of countertop units may have the heat source in the back of the unit.f checked in the breast of the chicken it should be 170Â°F. If the chicken has not reached this temperature, continue to cook and check in 15 minute intervals until it is at the proper temperature. When the chicken is done, remove from the heat source and place on a heat proof surface, such as a cutting board.