4. Replace y with f-1(x).  Inverse functions are usually written as f -1 (x) = (x terms) . Note that in this case, the -1 exponent doesn't mean we should perform an exponent operation on our function. It's just a way of indicating that this function is the inverse of our original.
Answered by The Community. Making the world better, one answer at a time. No, starch is held together by a-1,4 glycosidic linkages. Carbohydrates, starch in this case, form glycosidic bonds while proteins (amino-acids) are the ones that form peptide bonds.!!!
Cellulose is mostly linear chains of glucose molecules linked together by beta 1,4 glycosidic bonds whereas starch is found in both linear and branched chains. The orientation of the glycosidic linkages in cellulose makes the glucose rings to be arranged in a flip flop fashion which contributes to the rigidity.ellulose is mostly linear chains of glucose molecules linked together by beta 1,4 glycosidic bonds whereas starch is found in both linear and branched chains. The orientation of the glycosidic linkages in cellulose makes the glucose rings to be arranged in a flip flop fashion which contributes to the rigidity.