Valenti Management Employee Hotline. At Valenti Management our employees are very important to us and we want them to be heard. If you have a suggestion, question, or concern, please call the number below, toll free 24 hours a day, 7 days a week. You will speak to a live person.
Place the corn in their husks on the hot grill. Cover the grill. Turn the corn occasionally, until the husks are completely blackened and charred on all sides, about 15 to 20 minutes. 3 Remove the corn from the grill. Let them sit for 5 minutes or until cool enough to handle. Remove the silks and charred husks from the corn. If you need to, use a damp towel to protect your hands from any sharp edges from the charred corn husks as you peel them off.
The best way I have found is to soak the ears in husk for several hours before grilling. This lets the husk soak lots of water. Then place the corn, still in husk, on a hot grill for about 10 minutes, ~1/4 turn, 10 minutes, turn... until the husk gets brown, even burnt.