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Pork loin should be cooked for approximately 30 minutes per pound in an oven that has been preheated to 350 degrees. A good way to ensure that a pork loin is properly cooked is to use a meat thermometer. The meat will be done when the thermometer reaches a temperature of 155 to 165 degrees. Continue Reading.
If the tenderloin is cut into small pieces, you should be safe baking it for 45 minutes-1 hour at the same temperature. It's always a good idea to cover the baking dish or pan to keep the heat in and allow the meat to cook efficiently.It also prevents the final product from being dry or overcooked.he answer to that question is going to affect how long you need to bake the meat. A large roast or chunk of pork tenderloin will take 1.5-2 hours in a 325 degree or 350 degree oven.