Verification of an established place of business in Indiana is required. An âestablished place of businessâ is a physical structure owned, leased, or rented by the registrant.
Nonhomogenized milk does not go through the process described above. Therefore, it is not consistently white in color and, because of a layer of cream, does not have smooth texture. Nonhomogenized milk is closer in substance and in physical characteristics to the milk that comes directly from cows and other animals.
Nonfat half-and-half is actually misleadingly named, as it doesn't contain any cream. Instead, it's nonfat milk that's been treated with corn syrup and thickeners to approximate the taste and texture of regular half-and-half. It has half the calories of regular half-and-half but twice the amount of sodium.