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Originally created in Brunswick, Georgia, but enjoyed all over the world, Brunswick Stew is a delicious choice! Here is our favorite way to make chicken, beef and pork Brunswick Stew for your next family get-together. 1. Place chicken, beef and pork in large, heavy pot. Season with salt and pepper.
Procedure. 1  Place brisket in a large pot. Top with carrots, onions, mustard, thyme, and parsley. 2  Cover with cold water, and heat until the water just begins to boil. 3  Cover the pot with the lid, lower the heat, and simmer the mixture for 2 hours. 4  Using a large knife, cut the cabbage into quarters, and add the cabbage wedges to the pot.