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Place the corn in their husks on the hot grill. Cover the grill. Turn the corn occasionally, until the husks are completely blackened and charred on all sides, about 15 to 20 minutes. 3 Remove the corn from the grill. Let them sit for 5 minutes or until cool enough to handle. Remove the silks and charred husks from the corn. If you need to, use a damp towel to protect your hands from any sharp edges from the charred corn husks as you peel them off.
1Heat a gas or charcoal grill to medium (about 350Â°F). Meanwhile, remove all husks and silk from corn. Drizzle cobs with oil and season on all sides with salt and freshly ground black pepper. 2Grill corn uncovered, turning occasionally, until lightly charred and kernels are tender, about 20 to 30 minutes. Remove from the grill and serve.