aesthetics. (ÄsthÄt`Ä­ks) , the branch of philosophy that is concerned with the nature of art and the criteria of artistic judgment.
Beef Marinade. Marinating is best suited for the tougher steak cuts like flank, skirt, sirloin, round and hanger. These cuts can usually marinate up to 24 hours. You can actually ruin better-quality steaks, like porterhouse or rib-eye, by marinating them.
Step 2. Marinate your flank steak in a food-safe plastic bag or stainless steel bowl to make it tender and flavorful. Use approximately Â¼ cup of liquid marinade for every pound of flank steak and let it soak for six to 24 hours before cooking.Use a pre-made marinade or create your own.lace the pan on the oven rack you placed close to the heat source. Turn the flank steak only one time during cooking, at the halfway point. Use tongs instead of a utensil that pierces the meat and releases its natural juices, which will leave you with a drier piece of beef.