I heard there are about a hundred out there now, most at Tyndall AFB, I was there today, they have about 29, flying them all day long with the Eagles and QF-4s. The rest are at Langley, Alaska, Nellis and on I heard on the way to Hawaii.
Pre-heat oven to Convection Roast 400 degrees. Meanwhile, cover a pan with foil, and spray with a thin layer of canola spray. Place the chicken legs on the foil until the oven is preheated-about 15 minutes. When ready, put the pan in the oven and set your timer for 20 minutes.When time is up, change your heat to 325 degrees, then set timer for 10 minutes. When time is up, remove pan from oven and let sit for 10 minutes before eating.lace the chicken legs on the foil until the oven is preheated-about 15 minutes. When ready, put the pan in the oven and set your timer for 20 minutes.
45 minutes at 400 degrees F. 60 minutes at 350 degrees F. 90 minutes at 325 degrees F. Place the potato directly on the oven rack in a preheated oven. Place a baking sheet (I put a piece of aluminum foil) on the lower rack (below the potatoes) to catch any drippings.Convection Oven: (about 5 ounces or 150 grams each). 45 minutes at 375 degrees F. 60 minutes at 325 degrees F. 90 minutes at 300 degrees F. Convection ovens cook up to 20% faster than regular ovens.Also, the food in a convection oven is cooked at a lower temperature than in a regular oven to achieve the same results.onvection Oven: (about 5 ounces or 150 grams each). 45 minutes at 375 degrees F. 60 minutes at 325 degrees F. 90 minutes at 300 degrees F. Convection ovens cook up to 20% faster than regular ovens. Also, the food in a convection oven is cooked at a lower temperature than in a regular oven to achieve the same results.