Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Refrigeration. Hot-smoked salmon has a slightly higher longevity than cold-smoked salmon. You can safely store it in the refrigerator for one to two weeks. With cold-smoked salmon, you should use it within three days.
1 You can keep smoked fish in the fridge for up to 2 weeks....  2 An opened package of smoke cooked fish can....  3 If it was commercially smoked....  4 Smoke cooked fish lasts longer than raw or normally cooked fish....  5 Gone bad and you should buy the fish with ice coating wnem you are....  6  the smoking process cooks the salmon....