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Originally created in Brunswick, Georgia, but enjoyed all over the world, Brunswick Stew is a delicious choice! Here is our favorite way to make chicken, beef and pork Brunswick Stew for your next family get-together. 1. Place chicken, beef and pork in large, heavy pot. Season with salt and pepper.
Place on a lined oven tray and bake at 400F for 25-30 minutes or until visibly shrunken. Place a large pot on medium heat and heat up the oil. Add in the whole onion and fry for 2-3 minutes. Remove and discard onion. Pour in Stew base and allow to fry for 5 minutes (just cover the pot and walk away) Add in seasonings and 2-3 cups of water (depending on how thick you like your stew).