Belly fat, my friend, is a testosterone buster. And it's secretly turning you into a chick. Excess body fat makes a man look more curvaceous than cut and, if he's really unlucky, gives him a lovely pair of man-breasts to admire in the mirror. But that's not all.
Divide ground chuck into 4 patties, using your thumb to create a small well in the center of each patty. Liberally season the patties on both sides with kosher salt and fresh cracked pepper. Lightly butter the cut side of each bun, and add to the grill for 60 â 90 seconds, or until just toasted and browned. Add hamburger patties over direct heat and grill covered for 3 minutes on each side for medium rare plus. Remove from grill (or top with cheese to melt) and rest 3 â 4 minutes before serving.
Shape into 3 patties of approximately 1/2 inch thick. Place patties on preheated grill and cook for approximately 3-5 minutes for medium rare, 5-6 minutes for medium, 6+ minutes for well done. Cooking times will vary depending on size of burger and grill.Youâre really going to want to keep an eye on the burger in the 3-5 minute range.Thatâs the best average cooking time, especially for a 1/2â³ think patty. When burgers are done to your likeness, remove from grill and toast buns for 2 minutes on inside.lace patties on preheated grill and cook for approximately 3-5 minutes for medium rare, 5-6 minutes for medium, 6+ minutes for well done. Cooking times will vary depending on size of burger and grill.