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Then. drop your corn in and let it return to a boil. Once the water is again boiling, cover the pot and turn the heat off. Allow to sit for 10 minutes and......PERFECTO! Enjoy your meal!
Add husked corn ears and bring the water back to a boil on high heat (covered or not). Since corn tends to float on top of the water, I cover the pot. This helps the water come back to a boil faster and helps the corn cook. It will take approximately 3 to 4 minutes to bring the water back to a boil. Once water comes back to a boil, immediately remove the corn ears from the water. The corn is now cooked perfectly and NOT overcooked.