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Method. 1  Rub each potato with a little oil and salt, then wrap in a double layer of foil. 2  As soon as the barbecue coals are glowing red, put the potatoes directly on them. 3  Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.ethod. 1  Rub each potato with a little oil and salt, then wrap in a double layer of foil. 2  As soon as the barbecue coals are glowing red, put the potatoes directly on them. 3  Cook for 15 mins, turn with tongs, then cook for 15 mins more. 4  Remove one, unwrap and check it is cooked through.
1 Slice each potato in half the long way and cook potatoes another 2 minutes on high power. 2  Preheat a grill for medium heat. 3  Brush the potato tops with olive oil, and season with salt and pepper to taste. 4  Cook on prepared grill for 15 to 20 minutes, turning once. Poke each potato with the tines of a fork. 2  Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. 3  Check about halfway through, and turn potatoes over for even cooking. 4  Slice each potato in half the long way and cook potatoes another 2 minutes on high power. 5  Preheat a grill for medium heat.