A: Glyburide is a medication used in the treatment of type 2 diabetes. Type 2 diabetes is a condition when the body is not able to process the sugar in the blood, leading to high levels of glucose in the blood.It is not the same as type 1 diabetes where the pancreas is unable to produce insulin.: Glyburide is a medication used in the treatment of type 2 diabetes. Type 2 diabetes is a condition when the body is not able to process the sugar in the blood, leading to high levels of glucose in the blood.
Chicken thighs shallow-poaching in a pan. Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other moist heat cooking methods, such as simmering and boiling, in that it uses a relatively low temperature (about 160â180 Â°F (71â82 Â°C)).
Poaching fish can be done on the stove top or in the oven. The poaching method is cooking just below the boiling point of 212 degrees at sea level. Place the fish in the poaching liquid, water, juice, wine or milk, cover and cook for approximately eight to 10 minutes for fillets or 15 to 20 minutes for whole fish.Test for doneness using a meat thermometer.lace the fish in the poaching liquid, water, juice, wine or milk, cover and cook for approximately eight to 10 minutes for fillets or 15 to 20 minutes for whole fish. Test for doneness using a meat thermometer.