First grade math. Here is a list of all of the math skills students learn in first grade! These skills are organized into categories, and you can move your mouse over any skill name to preview the skill. To start practicing, just click on any link.
The tenderloin is the most tender cut of beef and is also arguably the most desirable and therefore the most expensive. The average steer or heifer provides no more than 500 grams of filet mignon. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender.
The cost of processing the T-bone steaks into these cuts is $.20 per pound. The filet mignon can be sold for $3.60 per pound, and the New York cut can be sold wholesale $2.90 per pound. 6-ounce filet mignon @ $3.60 per pound 8-ounce New York cut @ $2.90 per pound Note: The allocated joint cost of $1.70 is irrelevant. The cost will be incurred regardless of This is the end of the preview.