To safely destroy dangerous bacteria the internal temperature of cooked chicken should reach no less than 165 degrees Fahrenheit. This is the minimum temperature for safe cooking, however, for maximum safety a higher chicken cooking temperature may be preferable, particularly for breast meat and whole chickens. For whole chickens 180 degrees is a safe temperature, and 170 degrees Fahrenheit is safest for chicken breasts.
Cats are quite resilient to high blood glucose compared to dogs, and some cats lead reasonably normal lives at levels between 200 and 350 all day long. Neuropathy and other long-term effects can still build up over time, though.
Blood tests: Fasting blood glucose level: Diabetes is diagnosed if the fasting glucose level is higher than 126 mg/dL on 2 different tests. Levels between 100 and 126 mg/dL are called impaired fasting glucose or pre-diabetes. These levels are risk factors for type 2 diabetes.