The research was initiated after scientists on the research team reported seeing occasional flashes of green light while working with an infrared laser. Unlike the laser pointers used in lecture halls or as toys, the powerful infrared laser the scientists worked with emits light waves thought to be invisible to the human eye.
Emmental cheese. Emmental (Emmentaler or Emmenthal) is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern. It has a savory, but mild taste. While the denomination Emmentaler Switzerland is protected, Emmentaler alone is not; similar cheeses of other origins, especially from France and Bavaria and even Finland, are widely available and sold by that name.
The Simmental, one of the more docile and easy to manage breeds, is known for a long straight topline with deeply muscled back and loin. Medium to large cattle with strong bones, bulls typically weigh 2200 to 2800 pounds at maturity and cows 1200 to 1600 pounds. The females have a productive lifetime of ten to twelve years and high milk production. Simmental are spotted, occasionally with just a few white markings.