Dr. Phillips Center for the Performing Arts. October 1 at 8:00am Â·.
Poke / p oÊ Ë k eÉª / (Hawaiian for to section or to slice or cut) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Traditional forms are aku (an oily tuna) and he'e (octopus).
Place Spoon (6 1/2 to 7) A cross between a dessert spoon and a cream soup spoon, and originally produced by silver manufacturers so their. customers could purchase one spoon for both courses. A place spoon is similar to a dessert spoon, but the bowl is. not quite as long or as oval (conversely, it is like a cream soup spoon, but the bowl is more oval, not as round). Often incorrectly called a tablespoon.