restriction. An interference in normal eye movement. This is most often due to the development of abnormal tissue that acts to limit free movement of the eye. See Graves' disease.
Cover the bowl loosely with plastic wrap, foil, or a towel. Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80Â°F â 90Â°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. Suggested Rising Methods. 1.
If you need a warmer place to rise your dough, it can be placed in a covered bowl set over a pan of warm water. In the warm months, you may need to use cool water to get a final dough temperature of 80Â°F. When making pizza dough.... Once the pizza dough is rounded, it needs to rest and rise some more.