Verification of an established place of business in Indiana is required. An âestablished place of businessâ is a physical structure owned, leased, or rented by the registrant.
Nonhomogenized milk does not go through the process described above. Therefore, it is not consistently white in color and, because of a layer of cream, does not have smooth texture. Nonhomogenized milk is closer in substance and in physical characteristics to the milk that comes directly from cows and other animals.
Trickling Springs Organic and Trickling Springs FarmFriend CreamLine milk is milk that has not been homogenized. Milk fresh from the cow will naturally separate with the cream rising to the top. Homogenization is the process of breaking those fat molecules into very small pieces so they will not separate.