I heard there are about a hundred out there now, most at Tyndall AFB, I was there today, they have about 29, flying them all day long with the Eagles and QF-4s. The rest are at Langley, Alaska, Nellis and on I heard on the way to Hawaii.
Pre-heat oven to Convection Roast 400 degrees. Meanwhile, cover a pan with foil, and spray with a thin layer of canola spray. Place the chicken legs on the foil until the oven is preheated-about 15 minutes. When ready, put the pan in the oven and set your timer for 20 minutes.When time is up, change your heat to 325 degrees, then set timer for 10 minutes. When time is up, remove pan from oven and let sit for 10 minutes before eating.lace the chicken legs on the foil until the oven is preheated-about 15 minutes. When ready, put the pan in the oven and set your timer for 20 minutes.
Convection ovens circulate hot air through the cooking chamber, decreasing the baking time required. Most recipes specify cooking times for conventional ovens; using a convection oven means you need to alter both the cooking time and temperature in conventional recipes to prevent burning or overcooking your food.sing a baking sheet or pan with shorter walls allows the hot air from the convection oven to come into more contact with the food, allowing for more even cooking. Tara Novak/Demand Media. Place the food in the oven and decrease the cooking time by 25 percent.