Clouds are important in that they can form precipitation and bring rain to crops and plants. They also shade the earth, affecting the temperature and keeping sunlight from directly hitting plants.
Sulphur dioxide is used as a common sulphite that is added to dried fruit, fruit juices, fruit, breakfast cereals, and many processed snacks including cookies, soft drinks, meat, cereal bars, muesli bars, yogurt, ice cream, candy, frozen french fries, bread, margarine, and gluten-free flours.t is also used in the process of making wine, even wines that say no sulphites, and is found in ingredients like vinegar, corn syrup, corn starch, maltodextrin, potato starch and flakes, beet sugar, bottled lemon juice flavor and dressings, and glucose syrup.
Breads. Bread is a starchy food, like pasta, potatoes and rice, but whole grain, whole meal and brown varieties supply us with energy and contain vitamin E, fiber and minerals. This includes breads, crackers, pretzels, tortillas, baked goods, pancakes, pitas, bagels, waffles and other wheat products.entils, split peas, kidney beans and chickpeas--they're all chock full of starchy carbs and a ton of fiber. Add these foods to your casserole, chili, stew or curry dishes in place of meat, which will cut the saturated fat and the price of the meal.