4. Replace y with f-1(x).  Inverse functions are usually written as f -1 (x) = (x terms) . Note that in this case, the -1 exponent doesn't mean we should perform an exponent operation on our function. It's just a way of indicating that this function is the inverse of our original.
Answered by The Community. Making the world better, one answer at a time. No, starch is held together by a-1,4 glycosidic linkages. Carbohydrates, starch in this case, form glycosidic bonds while proteins (amino-acids) are the ones that form peptide bonds.!!!
The energy that is stored in the CHEMICAL BONDS that hold atoms together is chemical energy. When elements come together to form larger substances, atoms need to be stuck together. The glue that hold these atoms together is the energy in a chemical bond. Energy is stored in bonds as long as the atoms remain together. This is a molecule of Calcium chloride.