activation-induced cell death. Destruction of T or B lymphocytes that would otherwise be activated by contact with self-antigens. AICD maintains immunologic tolerance; it is enhanced by interleukin-2 (IL-2) and inhibited by interleukin-15 (IL-15).
The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later.The main symptoms include: 1  feeling sick (nausea). 2  vomiting. 3  diarrhoea, which may contain blood or mucus.he symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later. The main symptoms include: 1  feeling sick (nausea). 2  vomiting.
Food poisoning can cause vomiting anywhere from immediately to four days after eating the tainted food depending on the bacteria involved.Sorry, but there's no way of knowing how you'll be feeling tomorrow :(.