restriction. An interference in normal eye movement. This is most often due to the development of abnormal tissue that acts to limit free movement of the eye. See Graves' disease.
Cover the bowl loosely with plastic wrap, foil, or a towel. Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80Â°F â 90Â°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. Suggested Rising Methods. 1.
Fresh yeast can be proofed two different ways. First, just like dry yeast, you can add your cake yeast to the water you'll be using in the recipe, along with some sugar. Cake yeast likes water temperatures of 95-100 degrees. It should be bubbling and foamy in about 10 minutes.