Enter your search keyword below: 1. A blended word, derived from the phrase botanical dictionary. 2. A reference containing an alphabetical list of 21,261 botanical words, with information given for each word, usually including the etymology (i.e., history and/or origin) and pronunciation. Almost 250 years ago, the Swedish botanist Carl von Linn published Species Plantarum and binomial nomenclature was born.
Health Benefits of Corn. While corn does contain more sugar than other vegetables, compared with cereal grains like wheat, quinoa, and rice, the calorie count is lower. Corn is loaded with flavonoids (which, among other things, protect against lung and oral cancers), antioxidants (such as ss-Ã), carotenes and. luteinorn Fun Facts. Genetic and archeological researchers found remains such as maize kernels, cobs, and leaves in dry mountain caves and on ancient ceramic and stone tools in the Yucatan Peninsula. Testing proved they had been used to process corn nearly 7,000 years ago.
1 Corn is a good source of thiamin. 2  This B vitamin helps produce energy for carbohydrate foods within all the trillions of cells in your body. 3  Vitamin C is found in corn and works as an antioxidant that slows damage caused by free radicals. Corn can be good choice to eat to increase iron and folate absorption. 2  Eating corn with your spinach, beans and grains can improve your iron absorption from these foods because of the vitamin C. 3  Although vitamin C will not cure a cold, it does play an important role in fighting infections.