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Method. 1  Rub each potato with a little oil and salt, then wrap in a double layer of foil. 2  As soon as the barbecue coals are glowing red, put the potatoes directly on them. 3  Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.ethod. 1  Rub each potato with a little oil and salt, then wrap in a double layer of foil. 2  As soon as the barbecue coals are glowing red, put the potatoes directly on them. 3  Cook for 15 mins, turn with tongs, then cook for 15 mins more. 4  Remove one, unwrap and check it is cooked through.
Baked potatoes are traditionally baked in the oven. Prick them with a fork so air doesn't build up in the potato and explode it during cooking. Some cooks prefer to oil the skins or wrap them in aluminum foil so they stay soft. Cook them with the rest of the meal at 375 degrees Fahrenheit for 45 minutes to 1 hour.