Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Read the Full Announcement of These CE Policy Changes. CFPÂ® professionals are required to complete 30 hours of continuing education (CE) each reporting period - 2 hours of CFP Board approved Ethics CE and 28 hours of CE covering one or more of CFP Boardâs Principal Topics.
On January 1, 2016, PTCB implemented a change in continuing education (CE) recertification requirements for Certified Pharmacy Technicians (CPhTs) that reduced the allowable number of CE hours earned via college/university courses from 15 to 10.