restriction. An interference in normal eye movement. This is most often due to the development of abnormal tissue that acts to limit free movement of the eye. See Graves' disease.
Cover the bowl loosely with plastic wrap, foil, or a towel. Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80Â°F â 90Â°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. Suggested Rising Methods. 1.
It's a type of dry yeast that's granular, with a consistency similar to cornmeal. It's a living organism that's dormant until proofed, or dissolved in a small amount of lukewarm warm water (about 110Â°F). It's then added to the rest of the ingredients, where it will cause dough to rise.