restriction. An interference in normal eye movement. This is most often due to the development of abnormal tissue that acts to limit free movement of the eye. See Graves' disease.
Cover the bowl loosely with plastic wrap, foil, or a towel. Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80Â°F â 90Â°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. Suggested Rising Methods. 1.
Temperatures for Yeast Bread Production. 34Â° F. Yeast will not die at below freezing, but is inactive below this temperature. 78Â°- 82Â° F. Recommended temperature of dough after mixing/kneading. 80Â° - 85Â° F. Desirable fermentation temperature for a âstraight doughâ method. âmix dough; raise (ferment); punch; rest; shape; proof; bake.