Valenti Management Employee Hotline. At Valenti Management our employees are very important to us and we want them to be heard. If you have a suggestion, question, or concern, please call the number below, toll free 24 hours a day, 7 days a week. You will speak to a live person.
Place the corn in their husks on the hot grill. Cover the grill. Turn the corn occasionally, until the husks are completely blackened and charred on all sides, about 15 to 20 minutes. 3 Remove the corn from the grill. Let them sit for 5 minutes or until cool enough to handle. Remove the silks and charred husks from the corn. If you need to, use a damp towel to protect your hands from any sharp edges from the charred corn husks as you peel them off.
GRILLED CORN ON THE COB Corn on cob with husks on. Butter (stick works best) Aluminum foil Pull back small amount of husk. Put small amount of butter on corn. Put husks back over again. Wrap in foil. Put on hot grill turning once in a while. Leave on grill 15-30 minutes.