1 Cook the pork roast in the oven on 325 degrees Fahrenheit (163 degrees Celsius). 2  Cooking time will be 35 minutes per lb. (0.45kg) of meat. 3  A pork roast with the bone in will cook faster than a boneless roast. 4  It will result in a crispier surface texture with less moisture.
Some types of leg pain can be traced to problems in your lower spine. Leg pain can also be caused by blood clots, varicose veins or poor circulation. Some common causes of leg pain include: 1  Achilles tendinitis. 2  Achilles tendon rupture. 3  ACL injury. 4  Baker's cyst. 5  Bone cancer. 6  Broken leg. 7  Bursitis.
Deep vein thrombosis of the right leg. Thrombophlebitis causes include disorders related to increased tendency for blood clotting and reduced speed of blood in the veins such as prolonged immobility; prolonged traveling (sitting) may promote a blood clot leading to thrombophlebitis but this occurs relatively less.