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Originally created in Brunswick, Georgia, but enjoyed all over the world, Brunswick Stew is a delicious choice! Here is our favorite way to make chicken, beef and pork Brunswick Stew for your next family get-together. 1. Place chicken, beef and pork in large, heavy pot. Season with salt and pepper.
1 In a Dutch oven, brown roast in oil on all sides. 2  Remove roast; add the onion, celery and turnips to skillet. 3  Place roast over vegetables; add water and bouillon. 4  Bring to a boil. 5  Reduce heat; cover and simmer for 2 hours. 6  Add the potatoes, carrots and beans; cover and cook for 45 minutes. Cut slits in roast; insert garlic slices. 2  In a Dutch oven, brown roast in oil on all sides. 3  Remove roast; add the onion, celery and turnips to skillet. 4  Place roast over vegetables; add water and bouillon. 5  Bring to a boil. 6  Reduce heat; cover and simmer for 2 hours.