Gruyere. Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurised, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The cheese is darker yellow than Emmental but the texture is more dense and compact.Slightly grainy, the cheese has a wonderful complexity of flavours-at first fruity, later becomes more earthy and nutty.To make Gruyere, raw milk is heated to 93 degrees F and liquid rennet is added for curdling.lightly grainy, the cheese has a wonderful complexity of flavours-at first fruity, later becomes more earthy and nutty. To make Gruyere, raw milk is heated to 93 degrees F and liquid rennet is added for curdling.
Guinness (/ËÉ¡ÉªnÉ¨s/) is an Irish dry stout that originated in the brewery of Arthur Guinness (1725â1803) at St. James's Gate, Dublin.Guinness is one of the most successful beer brands worldwide.It is brewed in almost 60 countries and is available in over 120.rthur Guinness started brewing ales in 1759 at the St. James's Gate Brewery, Dublin. On 31 December 1759, he signed a 9,000 year lease at Â£45 per annum for the unused brewery.
In fact, Guinness doesnât even have a high alcohol content. Itâs the same as Bud Light, at 4.20%. Styles range from being dry and very alcoholic to hoppy with a low ABV. What really differentiates a stout from other beers styles is its standout, roasted flavor. This flavor comes from roasted barley, which is made by highly kilning barley grain that has not been malted.