I heard there are about a hundred out there now, most at Tyndall AFB, I was there today, they have about 29, flying them all day long with the Eagles and QF-4s. The rest are at Langley, Alaska, Nellis and on I heard on the way to Hawaii.
Pre-heat oven to Convection Roast 400 degrees. Meanwhile, cover a pan with foil, and spray with a thin layer of canola spray. Place the chicken legs on the foil until the oven is preheated-about 15 minutes. When ready, put the pan in the oven and set your timer for 20 minutes.When time is up, change your heat to 325 degrees, then set timer for 10 minutes. When time is up, remove pan from oven and let sit for 10 minutes before eating.lace the chicken legs on the foil until the oven is preheated-about 15 minutes. When ready, put the pan in the oven and set your timer for 20 minutes.
Baking, or roasting, chicken legs results in juicy, flavorful meat and crispy skin. Preparing them is as simple as tossing the legs with your favorite flavor combinations and popping them in the oven at a fairly high heat. Read on for three ways to make chicken legs: honey baked, spicy hot, and rosemary garlic.ake the chicken for 30 minutes. 1  Remember to use oven mitts to protect your hands when you remove the pan from the oven. 2  Place the hot pan on a potholder or trivet. 3  Remove the hot pan with care-don't let it tilt.