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Originally created in Brunswick, Georgia, but enjoyed all over the world, Brunswick Stew is a delicious choice! Here is our favorite way to make chicken, beef and pork Brunswick Stew for your next family get-together. 1. Place chicken, beef and pork in large, heavy pot. Season with salt and pepper.
1 Add beef in batches (do not crowd the pot) and cook until browned on all sides. 2  Transfer to a large bowl and season with 1 teaspoon salt and 1/4 teaspoon pepper.3  Add 1 tablespoon oil to the pot and add onions and garlic. 4  Cook, stirring, until the onions are translucent, 3 to 4 minutes. To prepare stew: Heat 1 tablespoon oil in an ovenproof Dutch oven over medium-high heat. 2  Add pancetta (or bacon) and cook until barely brown, 1 to 2 minutes. 3  Transfer to a paper towel-lined plate, leaving any drippings in the pot. 4  Add beef in batches (do not crowd the pot) and cook until browned on all sides.