Source: Unaudited information GAO extracted from agency Antideficiency Act reports; for further information about a specific report, please contact the relev ant agency. United States Government Accountability Office Antideficiency Act Report Information, FY 2012.
Where to catch Yellow Perch. The yellow perch is widespread species in the northern United States and in Canada. Although it occurs in nearly every U.S. state today, due to stocking, it is sparsely distributed in the South and through most of the West and Midwest.
the perch IS dark olive green dorsally, with sides ranging from yellow to orange ventrally. The ventral fins are orange and red in color and become brilliant during the breeding season. The body is torpedo shaped (fusiform). Perch are a commercially important species and are marketed fresh or frozen; and eaten pan-fried, broiled or baked. External Dissection 1. Identify the different kinds of fins: caudal fin, anal fins, pelvic fins, pectoral fins, and dorsal fins. The perch is characterized by a dorsal fin which is