aesthetics. (ÄsthÄt`Ä­ks) , the branch of philosophy that is concerned with the nature of art and the criteria of artistic judgment.
Beef Marinade. Marinating is best suited for the tougher steak cuts like flank, skirt, sirloin, round and hanger. These cuts can usually marinate up to 24 hours. You can actually ruin better-quality steaks, like porterhouse or rib-eye, by marinating them.
Cover with the carne asada, cheese, pico de gallo and finally the guacamole. Serve immediately. Place a 2 lb flank steak in a large baking dish and cover with the marinade for 4-5 hours. Heat a grill over high heat and grill the flank steak for 5 minutes on each side.