I purely bought my existing HP 14 Chromebook with a 14 inch screen size to quench my thirst to experience the bigger screen on Chromebooks. There were times when I felt that the 11.6 inch screen was a touch too small.I wish I never felt like that just because I loved the portability factor of that size. 14 inch screen size feels better to the eyes when looking at text and reading. purely bought my existing HP 14 Chromebook with a 14 inch screen size to quench my thirst to experience the bigger screen on Chromebooks. There were times when I felt that the 11.6 inch screen was a touch too small.
Transfer the roast to a rack in a shallow baking pan. Put the baking pan into a preheated oven. After 60 to 90 minutes of cooking, add the vegetables to the pan. Cook uncovered for a total of 2 1/2 to 3 hours, or until an instant-read meat thermometer reaches 135 degrees for medium rare.fter 60 to 90 minutes of cooking, add the vegetables to the pan. Cook uncovered for a total of 2 1/2 to 3 hours, or until an instant-read meat thermometer reaches 135 degrees for medium rare.
Cook the bottom round roast in a large cooking pot, Dutch oven or slow cooker. Any of these methods can produce a perfectly tender roast, so choose whichever method is convenient for you. 1  Regardless of which cooking vessel you choose, place a layer of chopped onions on the bottom and sit the meat on top. Oven: If you're cooking the roast in a Dutch oven, preheat the oven to 300 Â°F (149 Â°C) and slow roast the meat for 3 to 4 hours, depending on the weight. 2  A 3 to 4 pound roast will typically take about 4 hours to cook â you'll know it's done when it reaches an internal temperature of 165 to 170 Â°F (74 to 77 Â°C).