Enter your search keyword below: 1. A blended word, derived from the phrase botanical dictionary. 2. A reference containing an alphabetical list of 21,261 botanical words, with information given for each word, usually including the etymology (i.e., history and/or origin) and pronunciation. Almost 250 years ago, the Swedish botanist Carl von Linn published Species Plantarum and binomial nomenclature was born.
Health Benefits of Corn. While corn does contain more sugar than other vegetables, compared with cereal grains like wheat, quinoa, and rice, the calorie count is lower. Corn is loaded with flavonoids (which, among other things, protect against lung and oral cancers), antioxidants (such as ss-Ã), carotenes and. luteinorn Fun Facts. Genetic and archeological researchers found remains such as maize kernels, cobs, and leaves in dry mountain caves and on ancient ceramic and stone tools in the Yucatan Peninsula. Testing proved they had been used to process corn nearly 7,000 years ago.
Corn offers health benefits such as antioxidants beta-carotene, lutein, and ferulic acid. These antioxidants make it heart healthy. And its high fiber content aids in digestion and weight loss. So throw that cob on the grill and enjoy the unique flavors this recipe has to offer. Clean Eating Mexican Corn on the Cob. When you think of corn on the cob, you probably think of summertime BBQs, butter and salt slathered on ears of corn, and very greasy fingers afterward! Corn, a healthy seasonal treat, offers a host of nutritional benefits, and its sweet flavor doesnât need to be masked by fat and salt.