Match your reel to a 6-6 or 6-10 medium heavy rod. Itâs a versatile outfit and makes casting easier for beginners. In my fishing, a 6-10 medium heavy gets more use than any other rod I own.
1 If you prefer crispy skinned potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then transfer to a baking sheet and bake in an oven preheated to 400 Â°F (204 Â°C) for 20 minutes.. Put the plate in the microwave and choose a cooking time. Cooking times will vary depending on the size of the potato and the power of the microwave. Most medium to large potatoes will take between 8-12 minutes to cook at full power.
The standard method is 200C for 1hr â 1hr 20mins. For a super-crispy skin and a slow-cooked inside go for 180C for 2hrs 20 mins. If youâre time-pressed, ping your potato in the microwave for five minutes to soften it up, then finish in the oven for 35-40 mins.