4. Replace y with f-1(x).  Inverse functions are usually written as f -1 (x) = (x terms) . Note that in this case, the -1 exponent doesn't mean we should perform an exponent operation on our function. It's just a way of indicating that this function is the inverse of our original.
Answered by The Community. Making the world better, one answer at a time. No, starch is held together by a-1,4 glycosidic linkages. Carbohydrates, starch in this case, form glycosidic bonds while proteins (amino-acids) are the ones that form peptide bonds.!!!
Each strand of the double helix is held together by covalent bonds between deoxyribose sugar and phosphate groups (on the 3' and 5' carbons) (making up the backbone). The bases-purines or pyrimidines - (adenine, guanine, cytosine and thymine) are also bonded onto the deoxyribose sugar (on 1' carbon) covalently.eport Abuse. Hydrogen bonds hold the two helices together to form a double helix. I also remember somethign called base stacking, which if i recall was hydrogen bonding of the same strand, which promoted the helical nature and enforced rigidity of the structure.