restriction. An interference in normal eye movement. This is most often due to the development of abnormal tissue that acts to limit free movement of the eye. See Graves' disease.
Cover the bowl loosely with plastic wrap, foil, or a towel. Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80Â°F â 90Â°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. Suggested Rising Methods. 1.
All you do is measure out the yeast and mix it with the water called for in the recipe. Yeast is happiest at about 75Â°-80Â°, so the water should feel barely warm or lukewarm to the touch.Add just a pinch of sugar to give the yeast something to munch on. Let the yeast and water sit for a few minutes.he active yeast will go to work on the sugar and a bubbly foam will start to form on the surface from the carbon dioxide being released. This foam is proof that the yeast is active, and once you see it, you can add the yeast to your bread dough.