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1 How long this takes depends on how thick the steak is and how well you want it to be done. 2  A one-inch (2.5-centimeter) thick steak will take about four minutes for rare steak and about 10 minutes for a well-done steak. 3  Half way through the cooking time, turn the steak over in the pan [source: Delia Smith ].
Cook the steak for 2 to 3 minutes depending on how well-done you like it and then rotate the steak 45 degrees and cook another 2 to 3 minutes to give the steak diamond-patterned sear marks.Flip the steak and repeat the process on the other side.ook the steak for 2 to 3 minutes depending on how well-done you like it and then rotate the steak 45 degrees and cook another 2 to 3 minutes to give the steak diamond-patterned sear marks. Flip the steak and repeat the process on the other side.