Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Refrigeration. Hot-smoked salmon has a slightly higher longevity than cold-smoked salmon. You can safely store it in the refrigerator for one to two weeks. With cold-smoked salmon, you should use it within three days.
Unopened, in the refrigerator, shrink wrapped smoked salmon will have a shelf life of about two months. Once the package is open, you have about three days. If you freeze it, you can store smoked salmon for about six months before the flavor degenerates. Freezing is a good way to further preserve leftovers you arenât going to use immediately. If you do need to freeze smoked salmon, try to use containers or freezer bags that allow you to remove as much air as possible. A tight vacuum seal would be ideal. The less air is in contact with the frozen meat, the less likely you are to encounter oxidation and freezer burn later.