management, hailing the efforts of the Bahrain's delegation to inaugurate a string of development projects in Somalia. HM the King receives RCO board of trustees' vice chairman by Bahrain News Agency. secretary-general Dr Mustafa Al Sayed and Bahrain's Ambassador to Turkey Ibrahim Yusuf were present.
How to Select A Fresh Pineapple. To begin with, select a pineapple that is plump and fresh looking. Fresh, green leaves in the crown are a good sign. The body should be firm â not soft. The larger the pineapple, the greater proportion of edible fruit. That doesnât mean necessarily that it is better tasting or any riper than smaller fruit.
Shell color is not necessarily a sign of maturity or ripeness. A pineapple can be ripe when it is practically all green outside. The plantation calls it âgreen-shell ripe.â Shell color of ripe fruit are divided into seven groups or levels ranging from No. 0, all green, to No. 6, all yellow. A pineapple will not ripen any further â get any sweeter â after picking. It is sugar that makes pineapple sweet after ripe. The sugar comes from the conversion of starch reserves in the stump at the time of ripening. Fresh pineapples from Hawaii are picked at maximum ripeness for delivery to U.S. markets.