Enacted in 1989 and last amended in 2013, the Clean Indoor Air Act (CIAA) prohibits smoking of tobacco (herbal cigarettes are exempted) in nearly all public and work places. Exemptions are allowed for cigar bars in existence prior to December 31, 2002 and for organizations that do not have employees.
The nutshell answer is: rum is made from sugar. To get a little more specific, rum is made from either cane sugar, or the byproducts of cane sugar, such as molasses and black treacle. Itâs then fermented, distilled, and aged in oak barrels.
Rum is a liquor made from both fermented sugar cane and its syrupy by-product, molasses. The rum is aged in casks of various materials which determine its final color. Light rum (also called silver or white) is fermented in steel and filtered and has a clear color and a light, slightly sweet taste. Gold or amber rums are aged in oak, which produces a more caramel color and richer, more pronounced flavor. Rich, caramel dark rum is made by aging clear rum in charred oak casks, giving it a deep brown color and a full flavor. Note that spiced rum, which is flavored with spices and (often) caramel, does not qualify as dark rum.