Dark chocolate with a high cocoa content is one of the most nutritious foods you can eat. It is loaded with fiber, iron, magnesium, copper and manganese . But the biggest factor is its amazing range of antioxidants.
Chard is a spring harvest plant. In the Northern Hemisphere, chard is typically ready to harvest as early as April and lasts through May. Chard is one of the hardier leafy greens, with a harvest season typically lasting longer than kale, spinach or baby greens.
To be consistent and to make weather forecasting easier, meteorologists divide the year into 4 meteorological seasons of 3 months each: 1  Spring - from March 1 to May 31; 2  Summer - from June 1 to August 31;  Fall (autumn) - from September 1 to November 30; and,