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Place the corn in their husks on the hot grill. Cover the grill. Turn the corn occasionally, until the husks are completely blackened and charred on all sides, about 15 to 20 minutes. 3 Remove the corn from the grill. Let them sit for 5 minutes or until cool enough to handle. Remove the silks and charred husks from the corn. If you need to, use a damp towel to protect your hands from any sharp edges from the charred corn husks as you peel them off.
Step 8: Depending on the type of grill used, the frequency of turning the corn will vary. For a gas grill one will have to turn the ears of corn every 5 minutes, (medium high heat) however, for a 'Smoky Joe' grill turning can be done every 10-15 minutes.If the turning is not timely, it would result in charring of corn.here are various methods for grilling corn in the husk, however, let us take a look at one basic standard method of grilling corn on the cob in husks. Step 1: The first step is to clean the corn off dirt and chemicals by washing the ears of corn.