Preheat the oven to 400 degrees F. Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat.Sear the pork tenderloins on all sides until golden brown.reheat the oven to 400 degrees F. Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat.
Babe Ruth, Mickey Mantle, Ty Cobb, Honus Wagner...the Hall of Fame roll call boasts several potential cardboard denizens who could claim the title of Most Valuable Baseball Card, yet only one can rise to the top of the cardboard heap.
The most valuable baseball card ever sold may soon be losing its coveted title. Bill Mastro, an auction house owner in Illinois, admitted to a federal judge that he altered an extremely rare 1909 Honus Wagner baseball card, the Chicago Sun-Times reports. The card, once owned by hockey player Wayne Gretzky, was last sold for $2.8 million in 2007. There are only 57 such cards known to still exist.