restriction. An interference in normal eye movement. This is most often due to the development of abnormal tissue that acts to limit free movement of the eye. See Graves' disease.
Cover the bowl loosely with plastic wrap, foil, or a towel. Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80Â°F â 90Â°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. Suggested Rising Methods. 1.
1 Yeast dough rises, or âproofs,â best when the temperature is 80 to 85Â°F. 2  To make sure the dough is warm enough: 3  Cover the bowl loosely with plastic wrap and/or a cloth towel. 4  Place the bowl on a wire rack over a pan of hot water in a draft-free spot.5  OR place the bowl on the top rack of an unheated oven. Place dough in a warm spot to rise. 2  Yeast dough rises, or âproofs,â best when the temperature is 80 to 85Â°F. 3  To make sure the dough is warm enough: 4  Cover the bowl loosely with plastic wrap and/or a cloth towel.