1 Individually cut steaks will not work for the dry aging process. You'll need a whole cut, like rib sections 103, 107, 109A, and 109 Export.  Boneless beef rib or loin roast rated as choice or prime are also good options for your dry aging.
NOTE-Some airports may have a row of three or five in-pavement yellow lights installed at taxiway/runway intersections. Stop Bar Lights. Stop bar lights, when installed, are used to confirm the ATC clearance to enter or cross the active runway in low visibility conditions (below 1,200 ft Runway Visual Range).
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