Konnyaku: As explained by Wiki â Konjac is grown in China, Japan and Korea for its large starchy corm, used to create a flour and jelly of the same name. It is also used as a vegan substitute for gelatin. Agar-agar: Is those strips of colourless stuffs we find in sundry shops and supermarkets. These are seaweeds.
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Tracking Info: December 23, 2013, 7:48 pm Processed at USPS Origin Sort Facility COPPELL, TX 75099 December 23, 2013 Electronic Shipping Info Received December 23, 2013, 6:33 pm Accepted at USPS Origin Sort Facility DALLAS, TX 75229 Thank You. Follow. 1 answer 1.