Do you wish to leave the Jay County Hospital website? By clicking Continue, you will be leaving jaycountyhospital.com and be taken to another website where the privacy and security policies may differ from our site. The owner of that website is solely responsible for the products, services, and content on its website.
Originally created in Brunswick, Georgia, but enjoyed all over the world, Brunswick Stew is a delicious choice! Here is our favorite way to make chicken, beef and pork Brunswick Stew for your next family get-together. 1. Place chicken, beef and pork in large, heavy pot. Season with salt and pepper.
Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken bouillon granules. Reduce heat to a simmer and place salmon fillets in pan. Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork. Remove salmon from pan; keep salmon warm. Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup. Whisk in butter and stir in capers.