1 Andrade and Caraveo (2003) found that lifetime prevalence of depression varies across cultures (e.g. 3% in Japan and 17% in the USA). 2  Kessler et al. ( 3 1993) found a lifetime prevalence for major depression of 21.3% in women compared to 12.7% in men.ypical symptoms of major depression (depressive episodes without mania) according to the DSM-V include. 1  Physiological: Fatigue or loss of energy, significant weight loss or gain, loss of appetite, headaches, and pain.
Confidence votes 16. itay is nown for it itallian foods dah. well some of these foods are pizza and pasta. and much much more. hope this helped it should of im part Italian !!!!!!!!actually Italy didn't invent pasta, it was the Chinese.onfidence votes 16. itay is nown for it itallian foods dah. well some of these foods are pizza and pasta. and much much more. hope this helped it should of im part Italian !!!!!!!!
Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccala), baccalÃ , potatoes, rice (corn), maize, sausages, pork and different types of cheeses are the most common. ingredientshere are 'Italian Clubs' in all main cities and they have had a significant influence on the cuisine of this country. Italian foods, like ham and cheeses, are imported and some also made locally, and every city has a popular Italian restaurant or two, as well as Pizzerias.