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Originally created in Brunswick, Georgia, but enjoyed all over the world, Brunswick Stew is a delicious choice! Here is our favorite way to make chicken, beef and pork Brunswick Stew for your next family get-together. 1. Place chicken, beef and pork in large, heavy pot. Season with salt and pepper.
1 The traditional way of serving a bouillabaisse is to strain out the fish from the stew, then serve the stew as a first course with toasted garlic bread with sauce rouille.2  The fish platter is then served as the second course, usually with thinly sliced potatoes with butter. Make sure the fish you use is at room temperature, and has been for at least 20 minutes, so they don't slow down the speed at which the stew boils. 2  Laying out all of your ingredients and utensils before you start making the bouillabaisse allows for better organization and more efficient preparation.