Verification of an established place of business in Indiana is required. An âestablished place of businessâ is a physical structure owned, leased, or rented by the registrant.
Nonhomogenized milk does not go through the process described above. Therefore, it is not consistently white in color and, because of a layer of cream, does not have smooth texture. Nonhomogenized milk is closer in substance and in physical characteristics to the milk that comes directly from cows and other animals.
Cons- not as creamy flavor. Both half and half and 1% milk are better choices than the non-dairy creamers. They are less processed and have more vitamins and minerals. But between these two dairy options, 1% milk is a better choice because it has less saturated fat and cholesterol than half and half.