Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Refrigeration. Hot-smoked salmon has a slightly higher longevity than cold-smoked salmon. You can safely store it in the refrigerator for one to two weeks. With cold-smoked salmon, you should use it within three days.
Smoked salmon packs can be stored FROZEN for extended shelf life for up to 6 months and when removed from the freezer should be placed in refrigerator during the thawing process. Smoked fish, because it is a ready-to-eat food, should not be stored with raw food products.moked salmon packs can be stored FROZEN for extended shelf life for up to 6 months and when removed from the freezer should be placed in refrigerator during the thawing process. Smoked fish, because it is a ready-to-eat food, should not be stored with raw food products.