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Place the corn in their husks on the hot grill. Cover the grill. Turn the corn occasionally, until the husks are completely blackened and charred on all sides, about 15 to 20 minutes. 3 Remove the corn from the grill. Let them sit for 5 minutes or until cool enough to handle. Remove the silks and charred husks from the corn. If you need to, use a damp towel to protect your hands from any sharp edges from the charred corn husks as you peel them off.
Some people leave the husk on and place the Cob on the grill and turn it every 5 minutes. The husk will burn. Experiment and have fun. I live where there is a lot of fresh corn and you don't have to husk the corn we don't, just throw it on the grill with the rest of your food in the husk and grill for about 30 min.