The day after news anchor Katie Couric apologized for misleading editing of her new documentary, Under the Gun, the movie about gun violence disappeared from the streaming library of premium cable network EPIX's website. The movie had premiered on EPIX on May 15.
With the lamb cut into 1-inch cubes, marinate it for at least 2 hours, but no more than 24 hours. The longer you marinate the more tender the meat will become, but after about 24 hours the flavors of the marinade will overpower the meat and the acids will begin to dissolve the meat. Take the meat from the marinade and thread it onto skewers. For Shish Kebabs, I prefer metal skewers.
1 Grill chops on the preheated grill, basting with the reserved marinade until meat is browned, no longer pink inside, and shows good grill marks, 8 to 10 minutes per side. 2  A meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C). Pour remaining reserved marinade into a saucepan over medium heat, bring to a boil, and reduce heat to a simmer. 2  Cook the marinade until slightly thickened, about 5 minutes, stirring constantly; serve sauce with chops.