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Preheat your oven to 375 degrees. Place the chicken thighs in a pan. Season with salt, pepper and cumin. Add the cilantro, garlic and scallions. Drizzle with the juices. Place chicken into oven and bake for about 25 to 35 minutes â until completely cooked through (an inserted thermometer should read 170 degrees).If the chicken is not cooked through in this time, cook it for longer. Do not eat raw chicken. Remove from oven and roll in sauce.Serve with Mexican rice and a salad.rizzle with the juices. Place chicken into oven and bake for about 25 to 35 minutes â until completely cooked through (an inserted thermometer should read 170 degrees). If the chicken is not cooked through in this time, cook it for longer. Do not eat raw chicken. Remove from oven and roll in sauce.
At 300F I bake a chicken for 1/2 hour per pound. At 350F I bake it for 20 minutes per pound. Always test it before preparing to serve it, stabbing the thigh meat, the juices s â¦ hould run clear, and no pinkness or redness. Or with a meat thermometer it should read at least 165F.If I stuff the bird, I increase the cooking time by the weight of the stuffing. A 5 pound roaster stuffed with 2 pounds of stuffing is 7 pounds and I'll bake it for 2 2/3 to 3 1/2 hours.t 300F I bake a chicken for 1/2 hour per pound. At 350F I bake it for 20 minutes per pound. Always test it before preparing to serve it, stabbing the thigh meat, the juices s â¦ hould run clear, and no pinkness or redness. Or with a meat thermometer it should read at least 165F.