Verification of an established place of business in Indiana is required. An âestablished place of businessâ is a physical structure owned, leased, or rented by the registrant.
Nonhomogenized milk does not go through the process described above. Therefore, it is not consistently white in color and, because of a layer of cream, does not have smooth texture. Nonhomogenized milk is closer in substance and in physical characteristics to the milk that comes directly from cows and other animals.
The process of homogenizing of milk involves mixing the cream content into the milk itself. Where does the cream come from? Well, when you milk a cow the cream flows to the top. During the homogenization process, the fat from the cream is broken down so it is absorbed into the milk.