Gruyere. Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurised, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The cheese is darker yellow than Emmental but the texture is more dense and compact.Slightly grainy, the cheese has a wonderful complexity of flavours-at first fruity, later becomes more earthy and nutty.To make Gruyere, raw milk is heated to 93 degrees F and liquid rennet is added for curdling.lightly grainy, the cheese has a wonderful complexity of flavours-at first fruity, later becomes more earthy and nutty. To make Gruyere, raw milk is heated to 93 degrees F and liquid rennet is added for curdling.
Guinness (/ËÉ¡ÉªnÉ¨s/) is an Irish dry stout that originated in the brewery of Arthur Guinness (1725â1803) at St. James's Gate, Dublin.Guinness is one of the most successful beer brands worldwide.It is brewed in almost 60 countries and is available in over 120.rthur Guinness started brewing ales in 1759 at the St. James's Gate Brewery, Dublin. On 31 December 1759, he signed a 9,000 year lease at Â£45 per annum for the unused brewery.
Of five Guinness-owned breweries worldwide, three are in African nations. Nigeria, home to one of those five breweries, is the worldâs second-largest market for Guinness consumption. Great Britain is first, Ireland comes third, Cameroon fourth, and we in the U.S. stand in measly fifth place.3. Trivial pursuit Hold up.ere are 11 things about Guinness that will probably make you say, Hmm, I didn't know that! Before it became the signature beverage of drunken parades and fraternity parties everywhere, Guinness was a community-minded company championing human rights causes and saving Irish architectural landmarks.