restriction. An interference in normal eye movement. This is most often due to the development of abnormal tissue that acts to limit free movement of the eye. See Graves' disease.
Cover the bowl loosely with plastic wrap, foil, or a towel. Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80Â°F â 90Â°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. Suggested Rising Methods. 1.
â¢ Keep Rising Dough Warm: Yeast works best at temperatures between 70Â°F and 80Â°F. If your house is cool in the winter, place the bowl somewhere warmer, like the top of a fridge or in a warm (but turned off!) oven.If you put the dough on a heater to rise, insulate the bottom of the bowl with a few fluffy towels. Keep Rising Dough Warm: Yeast works best at temperatures between 70Â°F and 80Â°F. If your house is cool in the winter, place the bowl somewhere warmer, like the top of a fridge or in a warm (but turned off!) oven.