Designed from the ground up for rapid, both eyes open shooting, the compact Vortex SPARC (Speed Point Aiming for Rapid Combat) red dot is ideally suited for fast action situations with a wide variety of. firearms, bows and crossbows. TM. Specifications . . . . . . . . . . . . . . . . . . 3.
Directions See How It's Made. 1  Fill a large pot with water and bring to a boil. 2  Quarter one of the lemons and add to the pot of boiling water. 3  Cut the stems off the artichoke and cut the top inch off from the leaves (optional). 4  Boil the artichokes for 35 minutes or until you can easily pull away one of the lower leaves. Fill individual ramekins with 1 tbsp of butter each and microwave until butter is melted (approximately 30 seconds). Stir the garlic paste into the ramekins of butter.
Brush with olive oil and sprinkle with salt and pepper. Grill until tender and lightly charred, about 5 minutes per side. How to Microwave Artichokes: Place artichokes stem-end-up in a large glass bowl or deep glass dish; add 1/2 cup water (or white wine) and a squeeze of lemon. Tightly cover with plastic wrap (or a glass lid). Microwave on High until the stem and base are almost tender when pierced with a fork, 6 to 10 minutes.