I heard there are about a hundred out there now, most at Tyndall AFB, I was there today, they have about 29, flying them all day long with the Eagles and QF-4s. The rest are at Langley, Alaska, Nellis and on I heard on the way to Hawaii.
Pre-heat oven to Convection Roast 400 degrees. Meanwhile, cover a pan with foil, and spray with a thin layer of canola spray. Place the chicken legs on the foil until the oven is preheated-about 15 minutes. When ready, put the pan in the oven and set your timer for 20 minutes.When time is up, change your heat to 325 degrees, then set timer for 10 minutes. When time is up, remove pan from oven and let sit for 10 minutes before eating.lace the chicken legs on the foil until the oven is preheated-about 15 minutes. When ready, put the pan in the oven and set your timer for 20 minutes.
In a radiant heat oven the heating element is in the bottom of the oven and as the heat rises it has a drying effect on the food. In a Convection oven, the fan distributes the heat evenly around the oven in a horizontal pattern and the heat penetrates the food from the rim to the core.This strong driving heat circulating around food is one of the reasons that larger cuts of meat cook so much more quickly in the Convection mode.n a Convection oven, the fan distributes the heat evenly around the oven in a horizontal pattern and the heat penetrates the food from the rim to the core. This strong driving heat circulating around food is one of the reasons that larger cuts of meat cook so much more quickly in the Convection mode.