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Originally created in Brunswick, Georgia, but enjoyed all over the world, Brunswick Stew is a delicious choice! Here is our favorite way to make chicken, beef and pork Brunswick Stew for your next family get-together. 1. Place chicken, beef and pork in large, heavy pot. Season with salt and pepper.
Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice.Place into roaster pan with meat and bay leaves. Combine the mushroom soup, wine, Worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water.lace the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster pan with meat and bay leaves. Combine the mushroom soup, wine, Worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water.