Designed from the ground up for rapid, both eyes open shooting, the compact Vortex SPARC (Speed Point Aiming for Rapid Combat) red dot is ideally suited for fast action situations with a wide variety of. firearms, bows and crossbows. TM. Specifications . . . . . . . . . . . . . . . . . . 3.
Directions See How It's Made. 1  Fill a large pot with water and bring to a boil. 2  Quarter one of the lemons and add to the pot of boiling water. 3  Cut the stems off the artichoke and cut the top inch off from the leaves (optional). 4  Boil the artichokes for 35 minutes or until you can easily pull away one of the lower leaves. Fill individual ramekins with 1 tbsp of butter each and microwave until butter is melted (approximately 30 seconds). Stir the garlic paste into the ramekins of butter.
Wash artichokes under cold, running water. Pull off lower petals and cut off bottom stems (cut flush with the base). Cut off about 1/2 inch of the pointed top of the artichoke. Trim tips of leaves with scissors to remove thorns.Dip in lemon juice to preserve color. How To Cook Artichokes: Cooking time depends on how large the artichoke is-the larger the artichoke, the longer it takes to cook.ow To Prepare Artichoke Hearts: Into a large bowl, squeeze the juice of 1 lemon into 1 quart of the water. As you prepare and cut your artichokes, dip them into the lemon/water to prevent discoloring (oxidizing). Using a sharp knife, cut the stems off of the artichokes even with the bottoms.