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Method. 1  Rub each potato with a little oil and salt, then wrap in a double layer of foil. 2  As soon as the barbecue coals are glowing red, put the potatoes directly on them. 3  Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.ethod. 1  Rub each potato with a little oil and salt, then wrap in a double layer of foil. 2  As soon as the barbecue coals are glowing red, put the potatoes directly on them. 3  Cook for 15 mins, turn with tongs, then cook for 15 mins more. 4  Remove one, unwrap and check it is cooked through.
Drizzle with a generous amount of olive oil and season with coarse sea salt, black pepper and nutmeg. Use your hands to toss the potato cubes until evenly coated with oil, herbs and spices. Bake on middle level for 30 to 40 minutes, until the potatoes are done and have gained a nice golden crust. To ensure even roasting, turn the potatoes every 10 minutes or so. Take out of the oven, season some more (if necessary) and serve as a side to grilled meat.