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Then. drop your corn in and let it return to a boil. Once the water is again boiling, cover the pot and turn the heat off. Allow to sit for 10 minutes and......PERFECTO! Enjoy your meal!
I boil it for 15-20 minutes depending on how big the ears are. And if it is overcooked, it is tough. One tip...when cooking corn on the cob, add sugar, not salt. To an 8 quart pot with 10 ears in it, I add about 1/3 cup of sugar.