Match your reel to a 6-6 or 6-10 medium heavy rod. Itâs a versatile outfit and makes casting easier for beginners. In my fishing, a 6-10 medium heavy gets more use than any other rod I own.
1 If you prefer crispy skinned potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then transfer to a baking sheet and bake in an oven preheated to 400 Â°F (204 Â°C) for 20 minutes.. Put the plate in the microwave and choose a cooking time. Cooking times will vary depending on the size of the potato and the power of the microwave. Most medium to large potatoes will take between 8-12 minutes to cook at full power.
Directions: 1. Start potatoes in Microwave: Turn oven to 425*F. Wash the potatoes, then poke each one three times with a fork. Microwave the potatoes on high for 6 minutes. 2. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed.Remove from the oven and immediately cut a slice the top of the potato to let the steam escape.Squeeze from the ends to fluff up, and serve.. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. Remove from the oven and immediately cut a slice the top of the potato to let the steam escape. Squeeze from the ends to fluff up, and serve.