Use these shortcuts to enable the use of a pen or pointer during your presentation: 1  To enable Pen, press CTRL + P. 2  To enable Laser, press CTRL + L. 3  To enable Arrow, press CTRL + A. 4  To enable Highlighter, press CTRL + I. 5  To erase notes made with pen or highlighter, press CTRL + E. 6  To hide pointer, press CTRL + H.
Preheat your oven to 375 degrees. Place the chicken thighs in a pan. Season with salt, pepper and cumin. Add the cilantro, garlic and scallions. Drizzle with the juices. Place chicken into oven and bake for about 25 to 35 minutes â until completely cooked through (an inserted thermometer should read 170 degrees).If the chicken is not cooked through in this time, cook it for longer. Do not eat raw chicken. Remove from oven and roll in sauce.Serve with Mexican rice and a salad.rizzle with the juices. Place chicken into oven and bake for about 25 to 35 minutes â until completely cooked through (an inserted thermometer should read 170 degrees). If the chicken is not cooked through in this time, cook it for longer. Do not eat raw chicken. Remove from oven and roll in sauce.
I usually cook bonless chicken breasts in a pre-heated oven @ 350 for 30-35mins   350 for 1 hour is comon temperature. or 375 for 45 minutes.   45 mins to an hour for bo â¦ ne-in chicken (thighs,legs,breast) at 350 degrees ..either way,pierce it with a fork,if the juice comes out clear and NOT pink, it is cooked.   I always bake my thawed chicken breasts at 375 degrees for 50 min. and they come out juicy and fully cooked. 45 mins to an hour for bo â¦ ne-in chicken (thighs,legs,breast) at 350 degrees ..either way,pierce it with a fork,if the juice comes out clear and NOT pink, it is cooked.    I always bake my thawed chicken breasts at 375 degrees for 50 min. and they come out juicy and fully cooked.