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Then. drop your corn in and let it return to a boil. Once the water is again boiling, cover the pot and turn the heat off. Allow to sit for 10 minutes and......PERFECTO! Enjoy your meal!
1 3) Add carefully the ears of corn to the boiling water. Use tongs or place the ears on a flexible cutting board that you can use to protect your hands and body from any splash that will occur as the ears of corn hit the boiling water.  4) Return the water to a full rolling boil (this should take 3-5 minutes).