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Then. drop your corn in and let it return to a boil. Once the water is again boiling, cover the pot and turn the heat off. Allow to sit for 10 minutes and......PERFECTO! Enjoy your meal!
1 This will result in overcooked corn. 2  You want your corn on the cob to be crisp and tender, not soft and mushy. 3  Allow the corn to boil for up to 10 minutes if you prefer a soft corn.oil corn on the cob by choosing the best corn you can find, removing the husks and silk and cooking it in a large pot of boiling water until it is tender but not mushy.