1 Andrade and Caraveo (2003) found that lifetime prevalence of depression varies across cultures (e.g. 3% in Japan and 17% in the USA). 2  Kessler et al. ( 3 1993) found a lifetime prevalence for major depression of 21.3% in women compared to 12.7% in men.ypical symptoms of major depression (depressive episodes without mania) according to the DSM-V include. 1  Physiological: Fatigue or loss of energy, significant weight loss or gain, loss of appetite, headaches, and pain.
Confidence votes 16. itay is nown for it itallian foods dah. well some of these foods are pizza and pasta. and much much more. hope this helped it should of im part Italian !!!!!!!!actually Italy didn't invent pasta, it was the Chinese.onfidence votes 16. itay is nown for it itallian foods dah. well some of these foods are pizza and pasta. and much much more. hope this helped it should of im part Italian !!!!!!!!
Traditional Italian cuisine would not be what it is today without this enigmatic sauce. Pesto Sauce Pesto is another Italian sauce, with use dating back as early as ancient Rome. In fact, this recipe is an evolution of a paste called moretum. Moretum, combination of crushed cheese, garlic and herbs, was created by the Romans. The word pesto originates from the Italian term pestare, which means âto pound / to crushâ. Like most traditional Italian food, pesto is a result of available local ingredients. Liguria, a small fishing town in Northern Italy, is recognized for its rich variety of vegetation. The Ligurian diet is known to be one of the healthiest in all of Italy, and this is no accident â they are surrounded with abundant resources perfect for rich food.