Verification of an established place of business in Indiana is required. An âestablished place of businessâ is a physical structure owned, leased, or rented by the registrant.
Nonhomogenized milk does not go through the process described above. Therefore, it is not consistently white in color and, because of a layer of cream, does not have smooth texture. Nonhomogenized milk is closer in substance and in physical characteristics to the milk that comes directly from cows and other animals.
Homogenization. Milk that comes directly from the cow separates into fat (cream) and liquid. To create a smooth, even consistency, milk is homogenized which is the process of removing some of the fat, and breaking down the remaining fat into smaller molecules that remain dispersed in the milk.asteurization. Milk that comes from a cow typically has some bacteria. Most bacteria are generally harmless, although some types have the potential to cause serious illness or death. To kill harmful bacteria, milk is heated through a process called pasteurization.