Dr. Phillips Center for the Performing Arts. October 1 at 8:00am Â·.
Poke / p oÊ Ë k eÉª / (Hawaiian for to section or to slice or cut) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Traditional forms are aku (an oily tuna) and he'e (octopus).
USDA Mixing Bowl is a Recipe Database. The database is a collection of recipes from many USDA food programs. The database has recipes from the SNAP--Ed Connection, federal food distribution programs, school nutrition programs, and consumer nutrition programs.