A: Glyburide is a medication used in the treatment of type 2 diabetes. Type 2 diabetes is a condition when the body is not able to process the sugar in the blood, leading to high levels of glucose in the blood.It is not the same as type 1 diabetes where the pancreas is unable to produce insulin.: Glyburide is a medication used in the treatment of type 2 diabetes. Type 2 diabetes is a condition when the body is not able to process the sugar in the blood, leading to high levels of glucose in the blood.
Chicken thighs shallow-poaching in a pan. Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other moist heat cooking methods, such as simmering and boiling, in that it uses a relatively low temperature (about 160â180 Â°F (71â82 Â°C)).
Poaching chicken breasts. Photo Â© Lisa Hubbard / Getty Images. Definition: In the culinary arts, the word poach means to cook something in liquid with a temperature ranging from 140Â°F to 180Â°F. Poaching is typically reserved for cooking very delicate items like eggs and fish.But other proteins like chicken are often prepared via poaching, and some vegetables can be poached too.mong the advantages of poaching as a cooking technique are the fact that poached items will turn out moist and tender, which is certainly desirable in the case of fish where it is easy for fish to dry out when prepared using other cooking methods.