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Report Abuse. Baking powder and baking soda are almost the same thing, but baking powder has a heat activated acid that causes it to produce CO2 when its in the oven. hence the term 'doulbe acting'. Powder also needs an acid to activate it. Baking soda is used mainly for adjusting the pH of a baked good.
by Polly N on. There seems to be a lot of confusion over the difference between baking soda, bicarbonate of soda and baking powder so today, weâre going to clear some things up and get to the bottom of it all. First things first: Baking soda and bicarbonate of soda are different names for the same thing. In Australia, the term bicarbonate of soda is mostly used and in America, it is referred to as baking soda.