In recipes, gruyere gruyÃ¨re is often used to impart a creamy consistency and slightly, nutty salty flavor to. Dishes it may be used by itself or in combination with a stronger flavored cheese such as. Cheddar'you ll find gruyere gruyÃ¨re listed in recipes for potato and, vegetable, gratins quiches fondue and-other cheese. based dishes
There are one or more months with less than 2.4 total rainfall. The average monthly temperatures are greater than 64Â°F all year long. The winter months tend to be the dry season and more than two months of the year report less than 2.4 of total rainfall. This climate zone has warm-to-hot summers with mild winters. The average temperature of the coldest month is below 64Â°F and above 27Â°F. There is usually no dry season, with highly variable year-round rainfall.
The 1990 map shows 10 different zones, each of which represents an area of winter hardiness for the plants of agriculture and the natural landscape. The USDA introduced zone 11, representing areas that have average annual minimum temperatures at or above 4.4 Â°C (40 Â°F) and that are therefore essentially frost-free.he criterion is the average number of days per year when the temperature exceeds 30 Â°C (86 Â°F). The AHS Heat Zone Map for the US is available on the American Horticultural Society website.