Dr. Phillips Center for the Performing Arts. October 1 at 8:00am Â·.
Poke / p oÊ Ë k eÉª / (Hawaiian for to section or to slice or cut) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Traditional forms are aku (an oily tuna) and he'e (octopus).
USDA Mixing Bowl. This interactive tool is designed to help consumers, school nutrition professionals, child care centers, and community leaders find nutritious and budget-friendly recipes. The website includes household recipes scaled for families as well as quantity recipes for schools and child care centers.