The research was initiated after scientists on the research team reported seeing occasional flashes of green light while working with an infrared laser. Unlike the laser pointers used in lecture halls or as toys, the powerful infrared laser the scientists worked with emits light waves thought to be invisible to the human eye.
Emmental cheese. Emmental (Emmentaler or Emmenthal) is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern. It has a savory, but mild taste. While the denomination Emmentaler Switzerland is protected, Emmentaler alone is not; similar cheeses of other origins, especially from France and Bavaria and even Finland, are widely available and sold by that name.
Cantaloupe and Cheese Appetizer Recipe Print Recipe I love Emmentaler cheese. It has mild, fruity and nutty attributes, which pair incredibly well with fruit.One fruit it particularly works well with is cantaloupe.Since I had both on hand, I caramelized the cantaloupe in a little butter and then alternately skewered it with cubes of Emmentaler on cocktail picks.I finished the cute bites with crushed pistachios.rizzle with honey. Toss well. Let cook until caramelized. Transfer to a plate and let cool to room temperature. Roll a halved salami slice (if used) and thread a cube of Emmentaler cheese on one side of the cold cut meat and a round of cantaloupe on the other side onto a party pick.