Preheat the oven to 400 degrees F. Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat.Sear the pork tenderloins on all sides until golden brown.reheat the oven to 400 degrees F. Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat.
Babe Ruth, Mickey Mantle, Ty Cobb, Honus Wagner...the Hall of Fame roll call boasts several potential cardboard denizens who could claim the title of Most Valuable Baseball Card, yet only one can rise to the top of the cardboard heap.
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