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Place the corn in their husks on the hot grill. Cover the grill. Turn the corn occasionally, until the husks are completely blackened and charred on all sides, about 15 to 20 minutes. 3 Remove the corn from the grill. Let them sit for 5 minutes or until cool enough to handle. Remove the silks and charred husks from the corn. If you need to, use a damp towel to protect your hands from any sharp edges from the charred corn husks as you peel them off.
How Long to Grill Corn on the Cob. If the husks are removed, grill corn on medium-high heat 8 to 10 minutes or until tender. If the husks are left on, grill corn 15 to 20 minutes. How Much Corn is on a Cob. One corn cob will yield about 1/2 cup of corn kernels. To remove cooked corn from the cob, hold the cob firmly at an angle, then carefully cut down the ear (away from your body) with a sharp knife, removing several rows of corn with each cut.