Match your reel to a 6-6 or 6-10 medium heavy rod. Itâs a versatile outfit and makes casting easier for beginners. In my fishing, a 6-10 medium heavy gets more use than any other rod I own.
1 If you prefer crispy skinned potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then transfer to a baking sheet and bake in an oven preheated to 400 Â°F (204 Â°C) for 20 minutes.. Put the plate in the microwave and choose a cooking time. Cooking times will vary depending on the size of the potato and the power of the microwave. Most medium to large potatoes will take between 8-12 minutes to cook at full power.
Place them on a sheet pan and bake them until fork tender, about 30 minutes. For 15 to 20 minutes of total cooking time, microwave the potatoes on high for 2 minutes, turn them over and microwave another 2 minutes before you roast them.ake the potatoes for 30 minutes, lower the heat to 250 F and place a pot with about 1 inch of hot water in the bottom of the oven. The potatoes will be ready in 1 hour -- but stay fresh for another 2 hours. That's the advantage of the method.