It can be completed in eight semesters. A CGPA of 2.0 or higher in all AE, EGR, EE, and ES courses is required for graduation. Students are required to complete the Freshman Engineering Program at the College of Engineering with a minimum CGPA of 2.5 before pursuing a BSAE degree.
This quick Vietnamese stir-fry of sirloin tip slices is combined with fresh green beans and served over rice for a one-dish meal. Other vegetables, such as broccoli florets, could be substituted for the beans.
The Vietnamese come from both remote agricultural and fast-paced urban areas of southeast Asia. Most Vietnamese practice Buddhism, but some practice Confucianism or Taoism. Food Habits and Their Relationship to Dietary Guidelines. The basic food in Vietnam is dry, flaky rice supplemented with vegetables, eggs, and small amounts of meat and fish. Although similar to Chinese cooking, Vietnamese cooking uses little fat or oil for frying. NuocMam fish sauce is a principle ingredient in almost every Vietnamese dish.