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Originally created in Brunswick, Georgia, but enjoyed all over the world, Brunswick Stew is a delicious choice! Here is our favorite way to make chicken, beef and pork Brunswick Stew for your next family get-together. 1. Place chicken, beef and pork in large, heavy pot. Season with salt and pepper.
The 14th century French epicure, Taillevent, also alludes to beef stew in a recipe for the first time in modern history. The recipe was called ragout, a braised dish wherein the main ingredient is beef (bovine or cattle meat). Since then, hundreds of beef stew recipes have appeared all across the globe.