While the Kodak Instamatic camera, followed by the instantly-gratifying Polariod, led to a generation of square format photos beginning in the 1960s, the digital cameraâs rise put an end to widespread square format use. Now, once again the square format has captured a prominent role in photography.
Grilling with Direct Heat. When direct heat is used for grilling on a charcoal grill, the cooking temperature typically reaches 450ÂºF to 650ÂºF. Foods that are thin, such as thin cuts of meat, are the best choices for grilling with direct heat because the food is grilled quickly and evenly when using such high temperatures.
When grilling a thick cut of meat on a gas grill, it is beneficial to sear all sides of the meat over direct heat, similar to what was described in grilling with indirect heat using a charcoal grill. The meat is placed directly over the area above the burner and is turned with a tongs as it is seared.