Slime or stickiness on the surface of the meat is a sign of spoilage. Appearance-wise, if the steak is an odd color such as brown, gray or green, or if it has patches of black or green discoloration or areas that have âwhiskers,â these are the result of mold growth that makes the meat unsafe to eat.
The entire state of Michigan sits on two large peninsulas, bordered by 4 of the Great Lakes. The Lower Peninsula has Lake Michigan to the west, Lake Huron along the northeast coast and Lake Erie in the southeast corner.
The Upper Peninsula meets Lake Superior in the north and Lake Michigan on the southern coast. The two peninsulas are connected by the Mackinac Bridge, crossing 5 miles over the Straits of Mackinac. The Italian Peninsula extends over 250 miles southeast from mainland Europe into waters of the Mediterranean Sea.