To safely destroy dangerous bacteria the internal temperature of cooked chicken should reach no less than 165 degrees Fahrenheit. This is the minimum temperature for safe cooking, however, for maximum safety a higher chicken cooking temperature may be preferable, particularly for breast meat and whole chickens. For whole chickens 180 degrees is a safe temperature, and 170 degrees Fahrenheit is safest for chicken breasts.
Cats are quite resilient to high blood glucose compared to dogs, and some cats lead reasonably normal lives at levels between 200 and 350 all day long. Neuropathy and other long-term effects can still build up over time, though.
Before meal it is 4 to 7 mmol/L for type 1 or type 2 diabetic patients. After meal is below 9 mmol/L for type 1 diabetic patients. 8.5mmol/L for type 2 diabetic patients. For a diabetic patient, understanding of blood glucose level is must. The knowledge of normal range blood sugar helps in managing diabetes in a better way. In case, you are using test strips to check blood glucose level, then it's important to know what the blood glucose level means.