Slime or stickiness on the surface of the meat is a sign of spoilage. Appearance-wise, if the steak is an odd color such as brown, gray or green, or if it has patches of black or green discoloration or areas that have âwhiskers,â these are the result of mold growth that makes the meat unsafe to eat.
The entire state of Michigan sits on two large peninsulas, bordered by 4 of the Great Lakes. The Lower Peninsula has Lake Michigan to the west, Lake Huron along the northeast coast and Lake Erie in the southeast corner.
Michigan, the Wolverine State, joined the union in 1837. Located in the center of the Great Lakes, Michigan is divided into two land masses known as the Upper and Lower Peninsulas. The Mackinac Bridge, which connects Michiganâs upper peninsula to the rest of the state, spans five miles and is one of the worldâs longest suspension bridges.