Dr. Phillips Center for the Performing Arts. October 1 at 8:00am Â·.
Poke / p oÊ Ë k eÉª / (Hawaiian for to section or to slice or cut) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Traditional forms are aku (an oily tuna) and he'e (octopus).
Quinoa Bowl quinoa, kale, carrots, cucumber, feta, avocado, green peppers, tomatoes, scallion, mint, cilantro, serrano pepper, garbanzo beans, (with lemon vinaigrette or peanut dressing) Poke Bowl