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Preheat your oven to 375 degrees. Place the chicken thighs in a pan. Season with salt, pepper and cumin. Add the cilantro, garlic and scallions. Drizzle with the juices. Place chicken into oven and bake for about 25 to 35 minutes â until completely cooked through (an inserted thermometer should read 170 degrees).If the chicken is not cooked through in this time, cook it for longer. Do not eat raw chicken. Remove from oven and roll in sauce.Serve with Mexican rice and a salad.rizzle with the juices. Place chicken into oven and bake for about 25 to 35 minutes â until completely cooked through (an inserted thermometer should read 170 degrees). If the chicken is not cooked through in this time, cook it for longer. Do not eat raw chicken. Remove from oven and roll in sauce.
1 Place the chicken on the prepared baking sheet and sprinkle with salt and pepper. 2  In a small bowl combine the rest of the ingredients until well blended. 3  Using a basting brush, brush chicken with sauce. 4  Place in the oven and bake for 20 minutes. 5  Remove chicken thighs from the oven and turn each piece over using tongs. Place in the oven and bake for 20 minutes. 2  Remove chicken thighs from the oven and turn each piece over using tongs. 3  Brush the other side of the chicken and place back in the oven for an additional 20 minutes. 4  Serve hot.