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Preheat your oven to 375 degrees. Place the chicken thighs in a pan. Season with salt, pepper and cumin. Add the cilantro, garlic and scallions. Drizzle with the juices. Place chicken into oven and bake for about 25 to 35 minutes â until completely cooked through (an inserted thermometer should read 170 degrees).If the chicken is not cooked through in this time, cook it for longer. Do not eat raw chicken. Remove from oven and roll in sauce.Serve with Mexican rice and a salad.rizzle with the juices. Place chicken into oven and bake for about 25 to 35 minutes â until completely cooked through (an inserted thermometer should read 170 degrees). If the chicken is not cooked through in this time, cook it for longer. Do not eat raw chicken. Remove from oven and roll in sauce.
Place the chicken, breast side up, in a roasting pan. Rub salt and pepper on the outside of the chicken. Place the chicken in a preheated, 350 degree Fahrenheit oven. Bake for 20 to 25 minutes per pound of chicken. For example, bake a 4 lb. chicken for an hour and a half. Insert a meat thermometer into the fattest part of the chicken thigh, taking care not to touch the bone.