While the Kodak Instamatic camera, followed by the instantly-gratifying Polariod, led to a generation of square format photos beginning in the 1960s, the digital cameraâs rise put an end to widespread square format use. Now, once again the square format has captured a prominent role in photography.
Grilling with Direct Heat. When direct heat is used for grilling on a charcoal grill, the cooking temperature typically reaches 450ÂºF to 650ÂºF. Foods that are thin, such as thin cuts of meat, are the best choices for grilling with direct heat because the food is grilled quickly and evenly when using such high temperatures.
Steps. 1  1. Decide what kind of ribs you want to grill. The 2 most popular types are baby back ribs and spare ribs, but there are significant differences between the 2 cuts. 2  2. Prepare the ribs for grilling. Cut the excess tissue from the ribs and discard it. 3  3. Choose the kind of wood chips you want to use to smoke the meat. Mesquite and hickory are popular and give the meat a distinctive flavor. 4. Immerse the wood you choose in water for 30 minutes. If you have a gas or propane grill, use chips. If you're using a charcoal grill, use larger wood chunks.