What's more, few commercial canners soak dried beans before cooking. In fact, in a way they don't cook the beans at all. The heat and pressure of the canning process (called the retort) is enough to cook -- perhaps even overcook -- the beans right in the can.Still, I wanted to see for myself.-Some people told me quite firmly that beans should never be salted before cooking -- that this keeps them from softening during cooking. In fact, Kennedy herself makes this claim. So I cooked beans with salt added (1 teaspoon per pound of beans turns out to be about the right ratio) and without.
Each year, millions of babies in the U.S. are routinely screened, using a few drops of blood from the newborn's heel, for certain genetic, endocrine, and metabolic disorders, and are also tested for hearing loss and critical congenital heart defects (CCHDs) prior to discharge from a hospital or birthing center.
Newborn screening is a blood test that can identify the most common genetic disorders. Babies can be tested shortly after birth to discover and treat any problems as soon as possible. Early screening is the only way to detect these disorders and prevent permanent damage to your child.ewborn screening is testing on a small blood sample which is performed on newborns before they are discharged from the hospital. Screening is done before discharge to identify serious conditions as soon as possible that may require special care or further testing.