The day after news anchor Katie Couric apologized for misleading editing of her new documentary, Under the Gun, the movie about gun violence disappeared from the streaming library of premium cable network EPIX's website. The movie had premiered on EPIX on May 15.
With the lamb cut into 1-inch cubes, marinate it for at least 2 hours, but no more than 24 hours. The longer you marinate the more tender the meat will become, but after about 24 hours the flavors of the marinade will overpower the meat and the acids will begin to dissolve the meat. Take the meat from the marinade and thread it onto skewers. For Shish Kebabs, I prefer metal skewers.
You can use wooden or metal skewers that are 10 to 12 inches long. Soak wooden skewers in water for at least an hour to prevent burning, and wrap the ends with a small piece of aluminum foil. Meat. Depending on your taste, you can use steak, beef, chicken or shrimp on your kabobs. Just remember, each cook at different times: Beef - About 15 to 20 minutes. Chicken - About 8 to 10 minutes. Shrimp - About 4 to 7 minutes.