I heard there are about a hundred out there now, most at Tyndall AFB, I was there today, they have about 29, flying them all day long with the Eagles and QF-4s. The rest are at Langley, Alaska, Nellis and on I heard on the way to Hawaii.
Pre-heat oven to Convection Roast 400 degrees. Meanwhile, cover a pan with foil, and spray with a thin layer of canola spray. Place the chicken legs on the foil until the oven is preheated-about 15 minutes. When ready, put the pan in the oven and set your timer for 20 minutes.When time is up, change your heat to 325 degrees, then set timer for 10 minutes. When time is up, remove pan from oven and let sit for 10 minutes before eating.lace the chicken legs on the foil until the oven is preheated-about 15 minutes. When ready, put the pan in the oven and set your timer for 20 minutes.
I'm in love with this magic little oven. I notice there are complaints about cookbooks and recipes but, if you've cooked before, you should have a fair idea of how thing go. I first threw in a 1.8kg chicken, turned it up to 220 deg centigrade for about 22-25 mins...turned it, reduced the temp to 175-ish and popped the timer on to about 30min.ou are usually better than this. Wasted Sooo much time downloading Recipe engines that were useless to find recipes for Turbo Convection Oven recipes that ended up being Imperial and needed Conversion. Just for Roast Chicken and Veg. Chicken in and out 3 times.