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Method. 1  Rub each potato with a little oil and salt, then wrap in a double layer of foil. 2  As soon as the barbecue coals are glowing red, put the potatoes directly on them. 3  Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.ethod. 1  Rub each potato with a little oil and salt, then wrap in a double layer of foil. 2  As soon as the barbecue coals are glowing red, put the potatoes directly on them. 3  Cook for 15 mins, turn with tongs, then cook for 15 mins more. 4  Remove one, unwrap and check it is cooked through.
Place your seasoned potatoes directly onto the top rack of your oven. Bake the potatoes for one hour. Remove the potatoes from the oven and allow them to cool. If the potatoes are not soft to the touch, bake for an additional 15 to 20 minutes. Baking your potatoes on the grill will infuse them with a delicious smoky flavor and help to ensure the skin has a nice crunch.