Dr. Phillips Center for the Performing Arts. October 1 at 8:00am Â·.
Poke / p oÊ Ë k eÉª / (Hawaiian for to section or to slice or cut) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Traditional forms are aku (an oily tuna) and he'e (octopus).
In response to these challenges, the purpose of The Mixing Bowl is to stimulate the adoption of IT innovation in the food and agriculture industries through business-focused dialogue between existing industry players, start-ups, investors, and other food innovators.