Designed from the ground up for rapid, both eyes open shooting, the compact Vortex SPARC (Speed Point Aiming for Rapid Combat) red dot is ideally suited for fast action situations with a wide variety of. firearms, bows and crossbows. TM. Specifications . . . . . . . . . . . . . . . . . . 3.
Directions See How It's Made. 1  Fill a large pot with water and bring to a boil. 2  Quarter one of the lemons and add to the pot of boiling water. 3  Cut the stems off the artichoke and cut the top inch off from the leaves (optional). 4  Boil the artichokes for 35 minutes or until you can easily pull away one of the lower leaves. Fill individual ramekins with 1 tbsp of butter each and microwave until butter is melted (approximately 30 seconds). Stir the garlic paste into the ramekins of butter.
Bring the water, bay leaves, salt, and peppercorns to a boil in a large pot. With a small, sharp knife, trim the tough outer skin from the artichoke stems and remove the bottom row of leaves. Add the artichokes and lemons and return to a boil. Place 2 small, heavy plate on top of the artichokes, lower the heat, and cook at a low boil until the artichokes are tender, about 20 minutes. They are ready when you can pierce the bottom without resistance. Drain in a colander and let the artichokes sit until cool enough to handle.