Dr. Phillips Center for the Performing Arts. October 1 at 8:00am Â·.
Poke / p oÊ Ë k eÉª / (Hawaiian for to section or to slice or cut) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Traditional forms are aku (an oily tuna) and he'e (octopus).
1 Combine flour, yeast, and salt together in a large bowl. 2  Add water and mix until dough forms a sticky ball. 3  If the dough sticks to the sides of the bowl, add additional flour until it pulls away from the sides and forms a smooth ball.