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Salmon can be kept fresh in your refrigerator for up to two days. As soon as you bring your salmon home, unwrap it and wipe it down with a damp towel then wrap it in plastic wrap and place it in the coldest area of your refrigerator. This is typically the back of the bottom drawer in the refrigerator.
A: Fresh salmon can last up to two days in the refrigerator. Smoked salmon lasts up to a week. To maintain freshness, one should refrigerate or freeze salmon ... Full Answer > Filed Under: Food Spoilage.