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Then. drop your corn in and let it return to a boil. Once the water is again boiling, cover the pot and turn the heat off. Allow to sit for 10 minutes and......PERFECTO! Enjoy your meal!
Cooking fresh corn on the cob is easy and quick. It takes about 15 minutes to steam corn from start to finish. Here's how: Fill a large stockpot halfway with unsalted water and bring to a rolling boil. Add the ears of corn (husk and cornsilk removed) to the boiling water. Let the water return to a full boil. Cover the pot and immediately turn off the heat. Let the covered pot sit undisturbed on the burner for 10 to 15 minutes.