While the Kodak Instamatic camera, followed by the instantly-gratifying Polariod, led to a generation of square format photos beginning in the 1960s, the digital cameraâs rise put an end to widespread square format use. Now, once again the square format has captured a prominent role in photography.
Grilling with Direct Heat. When direct heat is used for grilling on a charcoal grill, the cooking temperature typically reaches 450ÂºF to 650ÂºF. Foods that are thin, such as thin cuts of meat, are the best choices for grilling with direct heat because the food is grilled quickly and evenly when using such high temperatures.
Or perhaps you are cooking directly over the heat source when you should be using the indirect method of grilling. The direct method of grilling means foods is placed directly over the heat source. It's best suited for smaller, thinner cuts of meat, poultry, or fish -- foods that cook in 20 minutes or less.