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Vacuum sealing asparagus is the preferred method of freezing asparagus because it removes the cold air that causes freezer burn, or oxidation and dis-colorization of the spears, which can cause the spears to have an off taste that will spoil the flavor and texture of the asparagus.
How to store Asparagus to extend its shelf life? It is best to store the stalks whole and unwashed into a standing glass of water and then place the glass upright on a refrigerator shelf with the tips sticking out. You can also place a loose plastic wrap or baggie on the exposed stalks for added protection.