When seitan is made from vital wheat gluten, the powder is simply rehydrated to form the gluten and then cooked. Seitan produced from wheat flour is a longer process. First a dough is made by hydrating the flour, then the dough is kneaded under running water to remove the starch from the dough, leaving only the gluten.
Ossobuco or osso buco is Italian for bone with a hole (osso bone, buco hole), a reference to the marrow hole at the centre of the cross-cut veal shank. In the local Western Lombard Milanese dialect, this dish's name is oss bus.here are two types of ossobuco: a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf and gremolata. The modern and more popular recipe includes tomatoes, carrots, celery and onions.
In Italian, Osso Bucco literally means âbone with a holeâ or âhollow bonesâ, so as you would expect this is the main feature of the dish. The traditional recipe uses veal shank sawn in 1-2 inch thicknesses horizontally across the bone so your cut of meat has a ring of marrow-filled bone surrounded by flesh.EFORE: Ossobuco (hollowed bone in Italian) is a dish whose name refers to the large piece of marrow in the center of the veal shank bone. It derives from the phrase osso buco (literally bone hole) in the Western Lombard dialect because the bone marrow is part of the appeal of the dish.