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Method. 1  Rub each potato with a little oil and salt, then wrap in a double layer of foil. 2  As soon as the barbecue coals are glowing red, put the potatoes directly on them. 3  Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.ethod. 1  Rub each potato with a little oil and salt, then wrap in a double layer of foil. 2  As soon as the barbecue coals are glowing red, put the potatoes directly on them. 3  Cook for 15 mins, turn with tongs, then cook for 15 mins more. 4  Remove one, unwrap and check it is cooked through.
Grilling baked potatoes whole takes 30-45 minutes in foil on the grill, if the potatoes are whole.If youâre running short on time, parboil your potatoes for 10 minutes before you put them on the grill or microwave them for 3 minutes per side, and youâll only need to grill your baked potatoes for 5-10 minutes.Test to see if your potatoes are cooked properly by poking them with a toothpick.Grilling baked potatoes that have been cut into slices or wedges requires just 5-10 minutes on the grill at medium heat, depending on the thickness of your potato chunks.rilling baked potatoes whole takes 30-45 minutes in foil on the grill, if the potatoes are whole.