Verification of an established place of business in Indiana is required. An âestablished place of businessâ is a physical structure owned, leased, or rented by the registrant.
Nonhomogenized milk does not go through the process described above. Therefore, it is not consistently white in color and, because of a layer of cream, does not have smooth texture. Nonhomogenized milk is closer in substance and in physical characteristics to the milk that comes directly from cows and other animals.
Homogenization: A Closer Look. Raw milk, as it comes from the cow, is an emulsion-a mixture of milk-fat globules, various solids and water. Over time, the fat globules separate out and rise to the surface as a layer of cream, leaving what is essentially skim milk, down below. In the years before today's processed dairy products, some people found this to be an inconvenience because it meant the milk had to be agitated often to keep the cream mixed in.