Slime or stickiness on the surface of the meat is a sign of spoilage. Appearance-wise, if the steak is an odd color such as brown, gray or green, or if it has patches of black or green discoloration or areas that have âwhiskers,â these are the result of mold growth that makes the meat unsafe to eat.
The entire state of Michigan sits on two large peninsulas, bordered by 4 of the Great Lakes. The Lower Peninsula has Lake Michigan to the west, Lake Huron along the northeast coast and Lake Erie in the southeast corner.
Bay StateMassachusetts is a commonwealth, and is usually known as the Bay State, a nickname that goes right back to its early settlers in 1789.And unicorns are awesome!!!!xD.