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Method. 1  Rub each potato with a little oil and salt, then wrap in a double layer of foil. 2  As soon as the barbecue coals are glowing red, put the potatoes directly on them. 3  Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.ethod. 1  Rub each potato with a little oil and salt, then wrap in a double layer of foil. 2  As soon as the barbecue coals are glowing red, put the potatoes directly on them. 3  Cook for 15 mins, turn with tongs, then cook for 15 mins more. 4  Remove one, unwrap and check it is cooked through.
â¢To get a crispy potato skin, take your grilled baked potatoes out of the foil after 20-30 minutes and put them directly on the grill for the last 10 minutes of cooking time. â¢To speed up the baked potato grilling process, parboil your potatoes for 10 minutes, then put them on the grill for 5-10 minutes. â¢You can also speed up the process of grilling baked potatoes by microwaving each potato for about 2-4 minutes per side (without the foil, of course) before finishing the baking on the grill for 5-10 minutes. Grilling Baked Potatoes Without Foil