Dr. Phillips Center for the Performing Arts. October 1 at 8:00am Â·.
Poke / p oÊ Ë k eÉª / (Hawaiian for to section or to slice or cut) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Traditional forms are aku (an oily tuna) and he'e (octopus).
Ahi poke is a traditional Hawaiian food prepared with raw marinated ahi tuna. It is a traditional part of a plate lunch. Of the various styles of Hawaiian poke, ahi poke is likely the most popular one in Hawaii.hi poke is a traditional Hawaiian food prepared with raw marinated ahi tuna. It is a traditional part of a plate lunch. Of the various styles of Hawaiian poke, ahi poke is likely the most popular one in Hawaii.