1 Andrade and Caraveo (2003) found that lifetime prevalence of depression varies across cultures (e.g. 3% in Japan and 17% in the USA). 2  Kessler et al. ( 3 1993) found a lifetime prevalence for major depression of 21.3% in women compared to 12.7% in men.ypical symptoms of major depression (depressive episodes without mania) according to the DSM-V include. 1  Physiological: Fatigue or loss of energy, significant weight loss or gain, loss of appetite, headaches, and pain.
Confidence votes 16. itay is nown for it itallian foods dah. well some of these foods are pizza and pasta. and much much more. hope this helped it should of im part Italian !!!!!!!!actually Italy didn't invent pasta, it was the Chinese.onfidence votes 16. itay is nown for it itallian foods dah. well some of these foods are pizza and pasta. and much much more. hope this helped it should of im part Italian !!!!!!!!
With hundreds of varieties to choose from, cheese is a top food in Italy. Romano, Asiago, Gorgonzola and ricotta are some of the most frequently used Italian cheeses. Pasta and rice dishes are some of the most famous types of Italian foods. Lasagna, spaghetti, ziti, fusilli, linguine and many other types of pasta noodles are combined with a range of sauces, vegetables and cheeses. Risotto is a classic dish of Italy that is made with short grain rice, butter, wine, cheese and stock. Italian cured meats such as prosciutto and pancetta are famous around the world. Meat is seasoned with blends of Italian herbs and spices.