restriction. An interference in normal eye movement. This is most often due to the development of abnormal tissue that acts to limit free movement of the eye. See Graves' disease.
Cover the bowl loosely with plastic wrap, foil, or a towel. Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80Â°F â 90Â°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. Suggested Rising Methods. 1.
It is fresh yeast which is compressed to a cake or crumble form, the most common being cake like. 1  can be stored only at low temperature from 2 to 4 degree Celsius. 2  Has to be used quickly as the storage life is maximum 1 month. 3  Has a high content of water, nearly 70%.  It is used directly in the dough.