aesthetics. (ÄsthÄt`Ä­ks) , the branch of philosophy that is concerned with the nature of art and the criteria of artistic judgment.
Beef Marinade. Marinating is best suited for the tougher steak cuts like flank, skirt, sirloin, round and hanger. These cuts can usually marinate up to 24 hours. You can actually ruin better-quality steaks, like porterhouse or rib-eye, by marinating them.
Place Worcestershire sauce, pepper, vinegar, liquid smoke and crushed red pepper flakes in the mixing bowl. Combine all of the ingredients. Place your flank steak slices in the mixing bowl and toss until evenly coated with the marinade. Cover the mixing bowl with plastic wrap and place in the refrigerator for 12 hours. It is best if you do this overnight. Take the flank steak slices out of the marinade and wipe them down with paper towels to dry them off. Place the steak slices in the food dehydrator and turn it on to low intensity.