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Refrigeration. Hot-smoked salmon has a slightly higher longevity than cold-smoked salmon. You can safely store it in the refrigerator for one to two weeks. With cold-smoked salmon, you should use it within three days.
Thanks for the A2A. Smoked salmon can keep for weeks in the fridge, and months (if not quite possibly years) in the freezer - but use it quickly once defrosted. There's are two very good reasons why this is so. The meat has been smoked. This does have some preserving properties as well as adding to the taste.