All radiation is a form of energy, most of which is invisible to the human eye. UV radiation is only one form of radiation and it is measured on a scientific scale called the electromagnetic (EM) spectrum. UV radiation is only one type of EM energy you may be familiar with.
Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione di Origine Controllata (DOC) status in 1969.
up vote 2 down vote accepted. Marsala is a fortified wine, that is, a wine to which extra alcohol has been added. Therefore, you can store Marsala outside of the fridge, in a cool place (15-20 Â°C), away from direct light. In these conditions a bottle can sit there for several weeks/months with no obvious degradation, as you would expect for fortified wines.