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Then. drop your corn in and let it return to a boil. Once the water is again boiling, cover the pot and turn the heat off. Allow to sit for 10 minutes and......PERFECTO! Enjoy your meal!
1 Place shucked corn into a large pot and cover with cold water. 2  Add a teaspoon of sugar to keep corn sweet and tender. 3  Bring pot to a boil. 4  When water comes to a rapid boil, the corn is done.  Remove from the heat, drain, and serve. Corn can stand in the hot water (away from heat) for 5 or 10 minutes.