Dr. Phillips Center for the Performing Arts. October 1 at 8:00am Â·.
Poke / p oÊ Ë k eÉª / (Hawaiian for to section or to slice or cut) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Traditional forms are aku (an oily tuna) and he'e (octopus).
FRESH, Healthy and delicious. Welcome to Poke Bowls. Poke (POH-kay) is a seasoned raw fish dish that has been served in Hawaii for centuries. Poke Bowl presents the classic Hawaiian dish in a new way with fresh and healthy ingredients.