Verification of an established place of business in Indiana is required. An âestablished place of businessâ is a physical structure owned, leased, or rented by the registrant.
Nonhomogenized milk does not go through the process described above. Therefore, it is not consistently white in color and, because of a layer of cream, does not have smooth texture. Nonhomogenized milk is closer in substance and in physical characteristics to the milk that comes directly from cows and other animals.
Itâs a cream line, a little less than a third of the way down. When non-homogenized milk sits for a while, the cream settles at the top. If youâre like me, you prefer to keep that cream in your milk. You just shake it up before you pour it and enjoy that whole raw milk goodness. But sometimes you want cream for butter, sour cream, coffee, or a delightful whipped dessert.