Designed from the ground up for rapid, both eyes open shooting, the compact Vortex SPARC (Speed Point Aiming for Rapid Combat) red dot is ideally suited for fast action situations with a wide variety of. firearms, bows and crossbows. TM. Specifications . . . . . . . . . . . . . . . . . . 3.
Directions See How It's Made. 1  Fill a large pot with water and bring to a boil. 2  Quarter one of the lemons and add to the pot of boiling water. 3  Cut the stems off the artichoke and cut the top inch off from the leaves (optional). 4  Boil the artichokes for 35 minutes or until you can easily pull away one of the lower leaves. Fill individual ramekins with 1 tbsp of butter each and microwave until butter is melted (approximately 30 seconds). Stir the garlic paste into the ramekins of butter.
1 Wash artichokes and peel off tough outer leaves. 2  Cut off stems and tough tops. 3  Immerse peeled artichokes in a bowl of water mixed with lemon juice to prevent oxidation. 4  Youâll get 2 lbs (1 kg) of peeled artichokes. 5  Pour 2 pints (1 liter) of water in a pot, add salt, sugar, vinegar, olive oil and bring to a boil. Youâll get 2 lbs (1 kg) of peeled artichokes. 2  Pour 2 pints (1 liter) of water in a pot, add salt, sugar, vinegar, olive oil and bring to a boil. 3  Drop in artichokes and boil for 5 minutes. 4  Line the bottom of glass jars with garlic cloves, parsley and celery. 5  Stuff the jars with hot artichokes.