restriction. An interference in normal eye movement. This is most often due to the development of abnormal tissue that acts to limit free movement of the eye. See Graves' disease.
Cover the bowl loosely with plastic wrap, foil, or a towel. Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80Â°F â 90Â°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. Suggested Rising Methods. 1.
We forget that beer is less a beverage and more of a microenvironment, depending entirely on your perspective. Basically, if you are comfortable, so is your beer. During fermentation, most yeast strains prefer temperatures between 55Â°F and 75Â°F (or 45Â°F and 55Â°F, if you happen to be lager yeast).