Many pathogenic bacteria exist in nature as multiple antigenic types or serotypes, meaning that they are variant strains of the same pathogenic species. For example, there are multiple serotypes of Salmonella enterica based on differences in cell wall (O) antigens and/or flagellar (H) antigens.any pathogenic bacteria exist in nature as multiple antigenic types or serotypes, meaning that they are variant strains of the same pathogenic species. For example, there are multiple serotypes of Salmonella enterica based on differences in cell wall (O) antigens and/or flagellar (H) antigens.
While not from the official/government source, there are reports that some Amish use GMO seeds â BT corn (From: BBC) and nicotine-free tobacco (From: Wired). Whatâs interesting, this BBC video actually shows a horse drawn carriage with a chemical cistern mounted on the top, used to spray chemicals on the fields.
1. Corn: Corn is the No. 1 crop grown in the U.S. and nearly all of it -- 88 percent -- is genetically modified. In addition to being added to innumerable processed foods, genetically modified corn is a staple of animal feed.2. Soy: 93 percent of soy is genetically modified.Soy is a staple of processed foods under various names including hydrogenated oils, lecithin, emulsifiers, tocopherol (a vitamin E supplement) and proteins.he top three GMO crops grown in the U.S. are soy, corn and cotton, according to the U.S. Department of Agriculture (USDA). During the past 12 years, the percentage of acreage planted with GMO crops soared to over 80 percent for each of the top three.