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Salmon can be kept fresh in your refrigerator for up to two days. As soon as you bring your salmon home, unwrap it and wipe it down with a damp towel then wrap it in plastic wrap and place it in the coldest area of your refrigerator. This is typically the back of the bottom drawer in the refrigerator.
This smoked sturgeon recipe will keep for one week in the fridge, if you can make it last that long! If you vacuum pack it and freeze it will last several months. Smoke the sturgeon, using two handfuls of chips or a couple of chunks of your alder or apple. Watch the sturgeon as it smokes. If it starts weeping, blot off the liquid as it forms.