When seitan is made from vital wheat gluten, the powder is simply rehydrated to form the gluten and then cooked. Seitan produced from wheat flour is a longer process. First a dough is made by hydrating the flour, then the dough is kneaded under running water to remove the starch from the dough, leaving only the gluten.
Ossobuco or osso buco is Italian for bone with a hole (osso bone, buco hole), a reference to the marrow hole at the centre of the cross-cut veal shank. In the local Western Lombard Milanese dialect, this dish's name is oss bus.here are two types of ossobuco: a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf and gremolata. The modern and more popular recipe includes tomatoes, carrots, celery and onions.
Adobo Seasoning is an authentic Mexican spice mixture traditionally used for South of the Border flavor. Flavorful, but not too hot, this blend will lend a Latin flavor to nearly any dish. Add 1/2 teaspoon per pound for chicken, beef, pork chops, bean dip, or to spice up a bland salsa.