restriction. An interference in normal eye movement. This is most often due to the development of abnormal tissue that acts to limit free movement of the eye. See Graves' disease.
Cover the bowl loosely with plastic wrap, foil, or a towel. Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80Â°F â 90Â°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. Suggested Rising Methods. 1.
Temperature has an impact on fermentation rates and how fast the dough rises. Rising times in a recipe are general guidelines only. The ideal temperature to raise dough in is 75 to 80 degrees F, until the temperature reaches 140 degrees F, when the yeast dies.