Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Salmon can be kept fresh in your refrigerator for up to two days. As soon as you bring your salmon home, unwrap it and wipe it down with a damp towel then wrap it in plastic wrap and place it in the coldest area of your refrigerator. This is typically the back of the bottom drawer in the refrigerator.
Shelf Life When Opened. Once the packaging is opened on either type of fish, it will need to be refrigerated and consumed within five days. Neither hot nor cold smoked salmon should be eaten if it has been left out at room temperature for more than two hours.or smoking, the fish is usually brined and then placed in a smoker for several hours. The length of time is dependent on the desired texture of the fish. Some companies will then vacuum seal the fish and cook it, much like the canning process, allowing for a shelf life of up to five years.