Designed from the ground up for rapid, both eyes open shooting, the compact Vortex SPARC (Speed Point Aiming for Rapid Combat) red dot is ideally suited for fast action situations with a wide variety of. firearms, bows and crossbows. TM. Specifications . . . . . . . . . . . . . . . . . . 3.
Directions See How It's Made. 1  Fill a large pot with water and bring to a boil. 2  Quarter one of the lemons and add to the pot of boiling water. 3  Cut the stems off the artichoke and cut the top inch off from the leaves (optional). 4  Boil the artichokes for 35 minutes or until you can easily pull away one of the lower leaves. Fill individual ramekins with 1 tbsp of butter each and microwave until butter is melted (approximately 30 seconds). Stir the garlic paste into the ramekins of butter.
It's easier to cut a fresh artichoke in half to cut out the choke, or cook it first and then hollow it out. The heart, the best part, is under the choke. If artichokes are cooked, the choke can be removed with the tip of a knife. Try to leave as much of the heart as possible.* : Clean and trim artichokes and put them upside-down in a steamer basket. Steam from 45 minutes to 1 hour, until they can be pierced easily with a fork.ICROWAVE: Put 1 to 4 cleaned artichokes upside down (or right side up, whatever) in a microwave-safe bowl; add 1/4 inch water. Cover tightly with a lid, plastic wrap or plate. Cook 4 minutes, then let them sit 4 minutes. Check for doneness.