To safely destroy dangerous bacteria the internal temperature of cooked chicken should reach no less than 165 degrees Fahrenheit. This is the minimum temperature for safe cooking, however, for maximum safety a higher chicken cooking temperature may be preferable, particularly for breast meat and whole chickens. For whole chickens 180 degrees is a safe temperature, and 170 degrees Fahrenheit is safest for chicken breasts.
Cats are quite resilient to high blood glucose compared to dogs, and some cats lead reasonably normal lives at levels between 200 and 350 all day long. Neuropathy and other long-term effects can still build up over time, though.
A person with prediabetes has a fasting blood glucose level between 100 and 125 mg/dl. If the blood glucose level rises to 126 mg/dl or above, a person has diabetes.&quot; and &quot;â¢An A1C 5.6% or below is normal.In prediabetes, A1C levels range between 5.7%-6.4%. feel my best when Blood Glucose is in range 70-130 and under 180 after meals. I'm pleased to see that's considered normal now; GenPractitioners, for me, have pressed for no higher than 120 with 160 after meals and a flat 5.0 A1C for years.