First grade math. Here is a list of all of the math skills students learn in first grade! These skills are organized into categories, and you can move your mouse over any skill name to preview the skill. To start practicing, just click on any link.
The tenderloin is the most tender cut of beef and is also arguably the most desirable and therefore the most expensive. The average steer or heifer provides no more than 500 grams of filet mignon. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender.
According to the USDA, a piece of tenderloin is now about $10.99 a pound. 2. Filet Mignon Filet mignon is taken from the small end of the tenderloin and is known as the âking of steaks.â It can often be cut with a fork, itâs so tender. According to the USDA the price per pound is as much as $13.99.