verb (used with object) 1. to draw tight or taut, especially to the utmost tension; stretch to the full: to strain a rope. 2. to exert to the utmost: to strain one's ears to catch a sound. to impair, injure, or weaken (a muscle, tendon, etc.) by stretching or overexertion. to cause mechanical deformation in (a body or structure) as the result of stress. to stretch beyond the proper point or limit: to strain the meaning of a word. to make excessive demands upon: to strain one's luck; to strain one's resources. to pour (liquid containing solid matter) through a filter, sieve, or the like in order to hold back the denser solid constituents: to strain gravy.
Multigrain bread contains whole grains of different types. Kibbled bread contains kibbled grain which is grain that has been broken into smaller pieces. Many types of grain can be added to the bread including rye, barley, oats, corn, millet, soya, alfalfa and rice. The grain should be soaked in water for several hours before mixing because unsoaked grain in bread is hard enough to break teeth.
White Bread. The most common variety of bread, white bread is made from wheat flour that contains only the central core of the grain (endosperm). An assortment of different contents, such as vegetable flours, seeds, herbs, or a mixture of these, are added to give white breads different taste and flavor.ye Bread. Originally from Europe, rye bread is a kind of wholemeal bread prepared from rye flour or a mixture of rye and wheat flour. It is characterized by its dark color and strong flavor. It is high in fiber when compared to other common bread types.