Designed from the ground up for rapid, both eyes open shooting, the compact Vortex SPARC (Speed Point Aiming for Rapid Combat) red dot is ideally suited for fast action situations with a wide variety of. firearms, bows and crossbows. TM. Specifications . . . . . . . . . . . . . . . . . . 3.
Directions See How It's Made. 1  Fill a large pot with water and bring to a boil. 2  Quarter one of the lemons and add to the pot of boiling water. 3  Cut the stems off the artichoke and cut the top inch off from the leaves (optional). 4  Boil the artichokes for 35 minutes or until you can easily pull away one of the lower leaves. Fill individual ramekins with 1 tbsp of butter each and microwave until butter is melted (approximately 30 seconds). Stir the garlic paste into the ramekins of butter.
1 Drizzle olive oil over the Artichoke leaves, and then spoon generous amounts of the stuffing mixture into each leaf. 2  Once stuffed, place Artichokes in a steamer and steam for 30 to 40 minutes until the leaves are tender.3  To finish, drizzle garlic butter over the Artichoke and add Parmesan cheese to taste.irections. 1  In a large bowl, add the breadcrumbs, chopped garlic and Parmesan cheese. 2  Lightly mix these ingredients together. 3  This will be used as the stuffing for the artichokes. 4  Gently open up the leaves of the Artichoke.