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A cup of sour red cherries provides 793 micrograms of beta-carotene, while a cup of sweet cherries has only 52 micrograms. Citrus. Among citrus fruits, pink or red grapefruits have the most beta-carotene, offering 844 micrograms per half of one fruit; white grapefruit has only 17 micrograms of beta-carotene per half fruit. A medium-sized tangerine has 136 micrograms of beta-carotene, while a medium-sized orange contains 93 micrograms and a half-cup of canned mandarin oranges packed in fruit juice and drained has 282 micrograms. Lemons and limes contain negligible amounts of beta-carotene. Tropical. A cup of fresh passion fruit has 1,753 micrograms of beta-carotene.
Beta-Carotene is a member of the carotenoid family: Highly pigmented (red, orange and yellow), fat-soluble compounds found in many fruits, grains, oils, and vegetables. As an intense pigment, Beta-Carotene finds widespread use as a colorant in food, beverage and pharmaceutical applications.Our range of coloration-specific Beta-Carotene formulations offer ease-of-use, superior color stability and guaranteed minimum color intensity.s the most efficient âprovitamin A carotenoidâ Beta-carotene is converted to vitamin A only when the body needs it. Thus Beta-Carotene is used extensively in dietary supplements and âACEâ antioxidant beverages where it offers a safe source of vitamin A.