Verification of an established place of business in Indiana is required. An âestablished place of businessâ is a physical structure owned, leased, or rented by the registrant.
Nonhomogenized milk does not go through the process described above. Therefore, it is not consistently white in color and, because of a layer of cream, does not have smooth texture. Nonhomogenized milk is closer in substance and in physical characteristics to the milk that comes directly from cows and other animals.
Well, it seems there are plenty of people who are promoting ânon-homogenizedâ milk as a healthier option. You may see it on the shelves in health-food stores and some supermarkets. Letâs get one thing out of the way first: non-homogenized isnât necessarily raw milk (ârawâ simply means not pasteurized). Though all raw milk is non-homogenized, not all non-homogenized milk is raw.