activation-induced cell death. Destruction of T or B lymphocytes that would otherwise be activated by contact with self-antigens. AICD maintains immunologic tolerance; it is enhanced by interleukin-2 (IL-2) and inhibited by interleukin-15 (IL-15).
The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later.The main symptoms include: 1  feeling sick (nausea). 2  vomiting. 3  diarrhoea, which may contain blood or mucus.he symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later. The main symptoms include: 1  feeling sick (nausea). 2  vomiting.
Best Answer: There is some variability depending on the person, other foods eaten and the type of bacteria ingested. In general, food poisoning will take effect between about 6 hours 24 hours after eating.In most cases, the symptoms can last for a day or two but can last much longer in certain cases. Some types of bacteria are much more dangerous. If you symptoms last beyond two days or continue to worsen in severity see a doctor.est Answer: There is some variability depending on the person, other foods eaten and the type of bacteria ingested. In general, food poisoning will take effect between about 6 hours 24 hours after eating.