restriction. An interference in normal eye movement. This is most often due to the development of abnormal tissue that acts to limit free movement of the eye. See Graves' disease.
Cover the bowl loosely with plastic wrap, foil, or a towel. Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80Â°F â 90Â°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. Suggested Rising Methods. 1.
While there's some downside to using water that's a little too cool for the yeast, water that's too warmâbetween 130 and 140Â°Fâis fatal to yeast. So, if you can't measure the temperature accurately, it's better to err on the side of coolness.