1 Andrade and Caraveo (2003) found that lifetime prevalence of depression varies across cultures (e.g. 3% in Japan and 17% in the USA). 2  Kessler et al. ( 3 1993) found a lifetime prevalence for major depression of 21.3% in women compared to 12.7% in men.ypical symptoms of major depression (depressive episodes without mania) according to the DSM-V include. 1  Physiological: Fatigue or loss of energy, significant weight loss or gain, loss of appetite, headaches, and pain.
Confidence votes 16. itay is nown for it itallian foods dah. well some of these foods are pizza and pasta. and much much more. hope this helped it should of im part Italian !!!!!!!!actually Italy didn't invent pasta, it was the Chinese.onfidence votes 16. itay is nown for it itallian foods dah. well some of these foods are pizza and pasta. and much much more. hope this helped it should of im part Italian !!!!!!!!
This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC.Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines.Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century.talian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century.