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Pork loin should be cooked for approximately 30 minutes per pound in an oven that has been preheated to 350 degrees. A good way to ensure that a pork loin is properly cooked is to use a meat thermometer. The meat will be done when the thermometer reaches a temperature of 155 to 165 degrees. Continue Reading.
Note: Roast pork tenderloin at 375Â°F (190Â°C) for 30â35 minutes total time or to an internal temperature of 155Â°F (68Â°). Tent with foil; let rest 5 minutes. Cuts for roasting â Loin Roasts, Crown Roasts, Racks of Pork, Pork Tenderloin, Ribs.BROILING â means cooking directly under intense heat.ote: Roast pork tenderloin at 375Â°F (190Â°C) for 30â35 minutes total time or to an internal temperature of 155Â°F (68Â°). Tent with foil; let rest 5 minutes. Cuts for roasting â Loin Roasts, Crown Roasts, Racks of Pork, Pork Tenderloin, Ribs.