Designed from the ground up for rapid, both eyes open shooting, the compact Vortex SPARC (Speed Point Aiming for Rapid Combat) red dot is ideally suited for fast action situations with a wide variety of. firearms, bows and crossbows. TM. Specifications . . . . . . . . . . . . . . . . . . 3.
Directions See How It's Made. 1  Fill a large pot with water and bring to a boil. 2  Quarter one of the lemons and add to the pot of boiling water. 3  Cut the stems off the artichoke and cut the top inch off from the leaves (optional). 4  Boil the artichokes for 35 minutes or until you can easily pull away one of the lower leaves. Fill individual ramekins with 1 tbsp of butter each and microwave until butter is melted (approximately 30 seconds). Stir the garlic paste into the ramekins of butter.
1 Bring about 1/2 inch water to a boil in a pan deep enough to hold the artichoke(s) standing up. 2  Add a teaspoon or two of salt (the artichoke will just be sitting it in, not submerged). 3  Set artichokes in the salted boiling water, cover the pan, reduce heat to maintain a steady simmer, and cook 20 minutes.tove-Top Steaming: The true boiling water and moisture maintained by steaming artichokes on the stove-top more than makes up for the extra time it takes, in my opinion. 1  Bring about 1/2 inch water to a boil in a pan deep enough to hold the artichoke(s) standing up.