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Salmon can be kept fresh in your refrigerator for up to two days. As soon as you bring your salmon home, unwrap it and wipe it down with a damp towel then wrap it in plastic wrap and place it in the coldest area of your refrigerator. This is typically the back of the bottom drawer in the refrigerator.
On a home smoker, it can be hard to keep the salmon at 145Â°F, and you run the risk of overcooking it, especially in its thinner parts. I smoked salmon at home for years, bringing it to just 140Â°F before taking it out; I never had any trouble, and I always had moist, tender fish.