Match your reel to a 6-6 or 6-10 medium heavy rod. Itâs a versatile outfit and makes casting easier for beginners. In my fishing, a 6-10 medium heavy gets more use than any other rod I own.
1 If you prefer crispy skinned potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then transfer to a baking sheet and bake in an oven preheated to 400 Â°F (204 Â°C) for 20 minutes.. Put the plate in the microwave and choose a cooking time. Cooking times will vary depending on the size of the potato and the power of the microwave. Most medium to large potatoes will take between 8-12 minutes to cook at full power.
So, like lot of people, I often zap potatoes in the microwave. In less then 10 minutes, they get cooked, covered with sour cream and bacon, and Iâm ready to turn on the TV. Hereâs how to cook a potato in the microwave oven. First, wash the potato under running water (no soap!). You can scrub it with a vegetable brush or just rub it with your hands. Then pat it dry with a paper towel. Puncture about four holes in the potato, with the tip of a sharp knife or a fork.