Verification of an established place of business in Indiana is required. An âestablished place of businessâ is a physical structure owned, leased, or rented by the registrant.
Nonhomogenized milk does not go through the process described above. Therefore, it is not consistently white in color and, because of a layer of cream, does not have smooth texture. Nonhomogenized milk is closer in substance and in physical characteristics to the milk that comes directly from cows and other animals.
âIn 1929 he researched and developed a homogenization process for milk. He discovered that for homogenized milk to taste good it must be pasteurized first. He wrote a book called Homogenized Milk which became a respected book on the subject.â Biographical Note, âBiographical Papers of Malcolm C. Trout,â UA.17.127, Michigan State University Archives & Historical Collections, East Lansing, Michigan.