Match your reel to a 6-6 or 6-10 medium heavy rod. Itâs a versatile outfit and makes casting easier for beginners. In my fishing, a 6-10 medium heavy gets more use than any other rod I own.
1 If you prefer crispy skinned potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then transfer to a baking sheet and bake in an oven preheated to 400 Â°F (204 Â°C) for 20 minutes.. Put the plate in the microwave and choose a cooking time. Cooking times will vary depending on the size of the potato and the power of the microwave. Most medium to large potatoes will take between 8-12 minutes to cook at full power.
Best Answer: I prefer roasting/baking my sweet potatoes in the oven. I find the potatoes have much more flavor when baked and if using whole as baked potatoes, you get that crisp shell, which you can't get in a microwave. With either method rinse the potatoes with cold water and rub dry with paper towels.MICROWAVE METHOD: Follow the same procedure you do with white potatoes. Stab the potatoes with a knife in a few places, so that don't burst. Then place the potato on microwave safe plate and cook on high about 10 minutes. find the potatoes have much more flavor when baked and if using whole as baked potatoes, you get that crisp shell, which you can't get in a microwave. With either method rinse the potatoes with cold water and rub dry with paper towels. MICROWAVE METHOD: Follow the same procedure you do with white potatoes.