restriction. An interference in normal eye movement. This is most often due to the development of abnormal tissue that acts to limit free movement of the eye. See Graves' disease.
Cover the bowl loosely with plastic wrap, foil, or a towel. Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80Â°F â 90Â°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. Suggested Rising Methods. 1.
If the temperature is too cool, the fermentation will be sluggish, resulting in an opportunity for the growth of contaminants, such as wild yeast and bacteria. In terms of fermentation, lager yeasts are routinely fermented between 40â54 Â°F (4â12 ÂºC) while ale yeast is used from 55â70 Â°F (13â21 ÂºC). The optimal fermenting temperatures of yeast vary considerably. Some ale yeasts for example, do not perform well below 65 Â°F (18 ÂºC).