Verification of an established place of business in Indiana is required. An âestablished place of businessâ is a physical structure owned, leased, or rented by the registrant.
Nonhomogenized milk does not go through the process described above. Therefore, it is not consistently white in color and, because of a layer of cream, does not have smooth texture. Nonhomogenized milk is closer in substance and in physical characteristics to the milk that comes directly from cows and other animals.
Many people use the terms nonfat milk, fat-free milk, and skim milk interchangeably. However, because all of these different terms for nonfat milk exist, you may be left wondering if there's really a difference between nonfat and skim milk.