I heard there are about a hundred out there now, most at Tyndall AFB, I was there today, they have about 29, flying them all day long with the Eagles and QF-4s. The rest are at Langley, Alaska, Nellis and on I heard on the way to Hawaii.
Pre-heat oven to Convection Roast 400 degrees. Meanwhile, cover a pan with foil, and spray with a thin layer of canola spray. Place the chicken legs on the foil until the oven is preheated-about 15 minutes. When ready, put the pan in the oven and set your timer for 20 minutes.When time is up, change your heat to 325 degrees, then set timer for 10 minutes. When time is up, remove pan from oven and let sit for 10 minutes before eating.lace the chicken legs on the foil until the oven is preheated-about 15 minutes. When ready, put the pan in the oven and set your timer for 20 minutes.
Cook. Place the roast, fat side up, into the convection oven set at the highest temperature (around 450) for 15 minutes, then lower the temperature to 325 degrees Fahrenheit, and check and baste it every 1/2 hour.Check the roast with an internal meat thermometer about 1/2 hour before the estimated end of the roasting time.inse the roast and pat it dry with a paper towel. Spread butter all over the cut edges of the roast, sprinkle with salt and pepper to taste and place it inside a deep roasting pan that will fit inside your convection oven. (Do not use non-stick pans, as the surface can leach toxic chemicals into your pan juices.).