Dr. Phillips Center for the Performing Arts. October 1 at 8:00am Â·.
Poke / p oÊ Ë k eÉª / (Hawaiian for to section or to slice or cut) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Traditional forms are aku (an oily tuna) and he'e (octopus).
Fish balls are a common food in southern China, Southeast Asia and overseas Chinese communities made from fish paste (otherwise known as Chinese: é­æ¼¿; pinyin: yujiÄng; YÃºjiÄng: jyutping jyu4, zoeng1 or In japanese). surimiish balls are a popular street food in the Philippines, and considered a cultural delicacy. The most common type of Filipino fish balls are known as bola-bola (literally, ball-ball).