Match your reel to a 6-6 or 6-10 medium heavy rod. Itâs a versatile outfit and makes casting easier for beginners. In my fishing, a 6-10 medium heavy gets more use than any other rod I own.
1 If you prefer crispy skinned potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then transfer to a baking sheet and bake in an oven preheated to 400 Â°F (204 Â°C) for 20 minutes.. Put the plate in the microwave and choose a cooking time. Cooking times will vary depending on the size of the potato and the power of the microwave. Most medium to large potatoes will take between 8-12 minutes to cook at full power.
Covering the sweet potato with the damp paper towel will provide a âsteamingâ effect when microwaving the potato. Step 5. Microwave the potato on high for approximately six minutes, flipping once halfway through. For a medium potato, I normally microwave it for three minutes, flip, and microwave an additional two and a half to three minutes. Smaller potatoes will take less time. Larger potatoes will take more time. Once you experiment a bit, you will find the ârightâ amount of time for your potatoes.