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ppart/iStock/Getty Images. The refrigerator is one of the most vital appliances in your kitchen because it keeps your food fresh. Unfortunately, most refrigerators don't last forever; you can expect one to function properly for an average of 13 years, according to the National Association of Home Builders.
Red meat and pork can remain in the refrigerator up to 5 days and can be frozen for 4-12 months. Leftover cooked meat will last 3-4 days in the refrigerator and 2-6 months in the freezer. Ground meats (beef, veal, pork, or poultry) can be refrigerated for 1-2 days and frozen for 3-4 months. Lunchmeats and hot dogs will last two weeks in the refrigerator unopened and should be eaten within 3-5 days of opening (hot dogs can go a couple of days longer).