Powerpoint 2010 has a rather robust set of animation options that can really help your slides stand out. But it is very easy to overuse the animation effects to the point where they overwhelm the information you are trying to present, or the information that you are viewing.
Vacuum sealing asparagus is the preferred method of freezing asparagus because it removes the cold air that causes freezer burn, or oxidation and dis-colorization of the spears, which can cause the spears to have an off taste that will spoil the flavor and texture of the asparagus.
Bring a large pot of salted water to a boil, drop asparagus in and cook until just tender, anywhere from 1 to...MORE 4 minutes depending on thickness. Drain and put asparagus in ice water until fully cool. Remove asparagus from ice water and pat dry.