The research was initiated after scientists on the research team reported seeing occasional flashes of green light while working with an infrared laser. Unlike the laser pointers used in lecture halls or as toys, the powerful infrared laser the scientists worked with emits light waves thought to be invisible to the human eye.
Emmental cheese. Emmental (Emmentaler or Emmenthal) is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern. It has a savory, but mild taste. While the denomination Emmentaler Switzerland is protected, Emmentaler alone is not; similar cheeses of other origins, especially from France and Bavaria and even Finland, are widely available and sold by that name.
Be the FIRST to review this product! Most of us know the Emmental cheese as Swiss cheese, the cheese with the holes and indeed this is the real Swiss Emmental, not an imitation. Emmental is a semi-soft cheese, easy to slice, a pale yellow paste and a rind, that is not present on our cuts. The holes in the cheese have various sizes, and can be as big as golf balls. A wheel of Emmental is huge wheels, and that used to be done by hand by the cheese makers. The aging process is 10-12 weeks during which the cheese develops its characteristic light fruity flavor we all love so much. Ingredients: part skim cow's milk, cheese culture, salt, enzymes.