Verification of an established place of business in Indiana is required. An âestablished place of businessâ is a physical structure owned, leased, or rented by the registrant.
Nonhomogenized milk does not go through the process described above. Therefore, it is not consistently white in color and, because of a layer of cream, does not have smooth texture. Nonhomogenized milk is closer in substance and in physical characteristics to the milk that comes directly from cows and other animals.
One of my tricks with homogenized milk is to start with a milk that has a low fat percentage, like a 1% or 2%, and then add the best commercial cream I can find to bring the fat content up to 3-4%. This has always set better for me than using regular whole milk.