Orcutt Academy High School has a limited number of open seats in ninth grade for the current school year. If you are interested or would like information, please phone Principal Rhett Carter or Administrative Assistant Kim Domingues at (805) 938-8550. VIEW MORE About Grade 9 Openings at Orcutt Academy High School. Orcutt Academy High School has a limited number of open seats in ninth grade for the current school year. If you are interested or would like information, please phone Principal Rhett Carter or Administrative Assistant Kim Domingues at (805) 938-8550.
Add oil to a deep fryer or pour oil into a large, heavy-bottomed pot and fill it 1/3 full with oil. Heat the oil to 360 degrees Fahrenheit. Add the lobster cakes and fry them for 3 to 5 minutes, or until the exterior is browned. Transfer the fried lobster cakes to a paper towel-lined plate to drain any excess oil. Sprinkle the cakes with salt and serve them while they are hot.
POACHED LOBSTER TAILS. Directions. Completely thaw 4 lobster tails, rinse and drain off the salt water glaze, pat dry. Bring approximately 8 cups of water to a boil. Best to cook in batches not exceeding 8 tails. Put thawed lobster tails in boiling water and turn the heat down to a low simmer. Cook one minute for every ounce of lobster meat (Four, 4 ounce tails will require 4 minutes of cooking). Remove lobster tails and let sit a few minutes to cool. When done the meat will be opaque and firm.