4. Replace y with f-1(x).  Inverse functions are usually written as f -1 (x) = (x terms) . Note that in this case, the -1 exponent doesn't mean we should perform an exponent operation on our function. It's just a way of indicating that this function is the inverse of our original.
Answered by The Community. Making the world better, one answer at a time. No, starch is held together by a-1,4 glycosidic linkages. Carbohydrates, starch in this case, form glycosidic bonds while proteins (amino-acids) are the ones that form peptide bonds.!!!
Molecules are held together through a process called bonding. The  types of bonds and their configurations are largely responsible for  the properties of matter. Nitrogenous base pairs (adenine, thymine, cytosine, and guanine)  are held together by hydrogen bonds. They are held to each other by  the backbone of the double helix strucâ¦ture of DNA.