I heard there are about a hundred out there now, most at Tyndall AFB, I was there today, they have about 29, flying them all day long with the Eagles and QF-4s. The rest are at Langley, Alaska, Nellis and on I heard on the way to Hawaii.
Pre-heat oven to Convection Roast 400 degrees. Meanwhile, cover a pan with foil, and spray with a thin layer of canola spray. Place the chicken legs on the foil until the oven is preheated-about 15 minutes. When ready, put the pan in the oven and set your timer for 20 minutes.When time is up, change your heat to 325 degrees, then set timer for 10 minutes. When time is up, remove pan from oven and let sit for 10 minutes before eating.lace the chicken legs on the foil until the oven is preheated-about 15 minutes. When ready, put the pan in the oven and set your timer for 20 minutes.
You can read each method below, or use the convection oven conversion calculator. Method 1: Reduce the Temperature Only. For breads, cakes, and other desserts, the rule of thumb for convection oven conversion is to reduce the temperature by 25Â°F and keep the time constant.For example, if a conventional oven recipe calls for the bread to be baked at 325Â°F for 1 hour, then in a convection oven you should cook it at 300Â°F for 1 hour.ethod 2: Reduce the Time Only. For roasting meats, the rule of thumb for convection oven cooking is to reduce the time by 25%, but keep the temperature the same. For example, suppose a recipe calls for chicken to be cooked at 350Â°F for 1 hour and 30 minutes.