Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Read the Full Announcement of These CE Policy Changes. CFPÂ® professionals are required to complete 30 hours of continuing education (CE) each reporting period - 2 hours of CFP Board approved Ethics CE and 28 hours of CE covering one or more of CFP Boardâs Principal Topics.
Administrative Rule of South Dakota (ARSD) 20:06:18:03 specifies the required hours of continuing education credits (CEC) for each qualification a producer holds. The number of hours needed for each qualification carried on your license is: Life/Health only - 10 hours. Property/Casualty only - 10 hours.