Packed with plump morsels of Washington state farm apples and our trademark spice blend, this juicy sausage is so tasty, it could almost be called addictive (in a healthy way, of course). Try it grilled with a Dijon, garlic and honey glaze.
Its cost per order is $400 and its carrying cost unit is $10 per unit per annum. The company has a demand for 20,000 units per year. Calculate the order size, total orders required during a year, total carrying cost and total ordering cost for the year.
Calculate the numerator: 2 Annual Usage in units (100 units) Order Cost ($500) = $100,000. Divide the numerator ($100,000) by the Annual Carrying Cost per Unit ($100).This equals 1,000 units. Take the square root of 1,000 units. A simple way to find the square root is to raise a number to the 1/2 power.ivide the numerator ($100,000) by the Annual Carrying Cost per Unit ($100). This equals 1,000 units. Take the square root of 1,000 units. A simple way to find the square root is to raise a number to the 1/2 power.