Part of belonging to a family means we each step up to help each other. While our first role in a family is as a dependent child, the part we play is never smallâand it continues to grow in scope and importance as we mature. It is our duty, even a sacred responsibility, to care for those in our family.
But with gelatin, there seems to be a conflict. Gelatin is almost entirely protein and is derived from collagen in the skin and bones of an animal. Most all of the gelatin in our food is made from pork, even kosher gelatin. In fact, kosher gelatin can be made from any animal. about 90% of American gelatin is porcine â made from pigs. Rabbi Dovid Cohen. oukosher.org/blog/consumer-kosher/gelatin-revisited.
On a commercial scale, gelatin is made from by-products of the meat and leather industry, mainly pork skins, pork and cattle bones, or split cattle hides. Contrary to popular belief, horns and hooves are not commonly used.elatin can come from pork, chicken, beef, veal, lamb, bones, and any kind of meat. When you make a soup (clear ones) and put in the refrigerator overnight. You will see the soup turns into gelatin. I make differerent soups every week and each comes out differently.