I purely bought my existing HP 14 Chromebook with a 14 inch screen size to quench my thirst to experience the bigger screen on Chromebooks. There were times when I felt that the 11.6 inch screen was a touch too small.I wish I never felt like that just because I loved the portability factor of that size. 14 inch screen size feels better to the eyes when looking at text and reading. purely bought my existing HP 14 Chromebook with a 14 inch screen size to quench my thirst to experience the bigger screen on Chromebooks. There were times when I felt that the 11.6 inch screen was a touch too small.
Transfer the roast to a rack in a shallow baking pan. Put the baking pan into a preheated oven. After 60 to 90 minutes of cooking, add the vegetables to the pan. Cook uncovered for a total of 2 1/2 to 3 hours, or until an instant-read meat thermometer reaches 135 degrees for medium rare.fter 60 to 90 minutes of cooking, add the vegetables to the pan. Cook uncovered for a total of 2 1/2 to 3 hours, or until an instant-read meat thermometer reaches 135 degrees for medium rare.
The secret to tender, moist top round roast is to cook it slowly in a small amount of liquid. Spray the bottom of a pan that has a tight lid with vegetable spray. Add two tablespoons of oil. Season the roast and brown the top round, on all sides, over moderately high heat.Add the braising liquid to the meat in the pan. You will need one fourth of a cup of liquid for a four pound roast. Use beef broth, leftover wine, dark beer or water.ut the top round roast on top of the bouillon cubes. Do not add braising liquid. Set the crock pot on low for six to eight hours and slow cook until the meat is fork tender. The roast cooks in its own natural juices leaving behind tender meat and a savory au jus that is especially good over mashed potatoes.