Dr. Phillips Center for the Performing Arts. October 1 at 8:00am Â·.
Poke / p oÊ Ë k eÉª / (Hawaiian for to section or to slice or cut) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Traditional forms are aku (an oily tuna) and he'e (octopus).
Superfood king kale is a unique addition to this poke bowl, boosting the fiber and antioxidant power of the dish. The dressing also features sriracha and kewpie, a Japanese mayonnaise thatâs made with rice vinegar.