T4 endonuclease VII (T4 endoVII) and several other nucleases, such as the colicin nucleases, Serratia nuclease and I-PpoI intein, contain this folding motif (Figure 3h). It is usually embedded as a constituent of larger architectures.
Confidence votes 55. In a small fried pork chop there are approximately 165 calories. if large then 366 and medium: 235. 16 people found this useful.
How to Test Pork Chops for Doneness. The thickness of a pork chop will determine its final cooking time, regardless of whether it's boneless or bone-in. Chops typically range in thickness from 3/4 inch to 1-1/2 inches. The USDA updated its doneness guidelines in 2011, noting that pork cooked to 145 degrees F (followed by a 3-minute rest time) is just as safe as pork cooked to 160 degrees F.