First grade math. Here is a list of all of the math skills students learn in first grade! These skills are organized into categories, and you can move your mouse over any skill name to preview the skill. To start practicing, just click on any link.
The tenderloin is the most tender cut of beef and is also arguably the most desirable and therefore the most expensive. The average steer or heifer provides no more than 500 grams of filet mignon. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender.
A serving of filet mignon is typically 3 oz., so eating an 8-oz. serving, with 558 calories and nearly 41 g of fat, with 16 g being saturated, may be overdoing it. In addition, a diet that is too high in fat and calories can result in weight gain. Meat is an important source of iron, and 8 oz. of filet mignon contains just over 3 mg. The daily intake recommendation for iron is 8 mg per day for men and 18 mg daily for women. Iron aids in transporting oxygen through your blood and plays a role in cell growth.