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Report Abuse. Baking powder and baking soda are almost the same thing, but baking powder has a heat activated acid that causes it to produce CO2 when its in the oven. hence the term 'doulbe acting'. Powder also needs an acid to activate it. Baking soda is used mainly for adjusting the pH of a baked good.
Learn the difference between baking soda and baking powder and what to do in a pinch if you do not have one on hand! Baking powder and Baking Soda are both chemical leavening agents used in baking. This basically means that they make baked goods rise by creating air bubbles when mixed and baked. Baking soda is just plain sodium bicarbonate. In order for it to do itâs job, it needs an acidic component.