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Vacuum sealing asparagus is the preferred method of freezing asparagus because it removes the cold air that causes freezer burn, or oxidation and dis-colorization of the spears, which can cause the spears to have an off taste that will spoil the flavor and texture of the asparagus.
For an even longer term option, asparagus may be frozen for 6-8 months, but they should be cooked or blanched first and placed in freezer safe containers. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste.ou can also place a loose plastic wrap or baggie on the exposed stalks for added protection. You can place the vegetable in a sealed plastic bag in the fridge vegetable drawer if you will be using them quickly, but they will keep much longer and fresher if placed in water.