To safely destroy dangerous bacteria the internal temperature of cooked chicken should reach no less than 165 degrees Fahrenheit. This is the minimum temperature for safe cooking, however, for maximum safety a higher chicken cooking temperature may be preferable, particularly for breast meat and whole chickens. For whole chickens 180 degrees is a safe temperature, and 170 degrees Fahrenheit is safest for chicken breasts.
Cats are quite resilient to high blood glucose compared to dogs, and some cats lead reasonably normal lives at levels between 200 and 350 all day long. Neuropathy and other long-term effects can still build up over time, though.
I am non-diabetic but latest blood sugar reports states that my fasting glucose levels are 83 mg/dL and glycated haemoglobin (HbA1c) is 6.8%. The glucose fasting is within the normal range.However, HbA1c is on a higher side. What is the significance of HbA1c test in non-diabetics? am non-diabetic but latest blood sugar reports states that my fasting glucose levels are 83 mg/dL and glycated haemoglobin (HbA1c) is 6.8%. The glucose fasting is within the normal range.