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Then. drop your corn in and let it return to a boil. Once the water is again boiling, cover the pot and turn the heat off. Allow to sit for 10 minutes and......PERFECTO! Enjoy your meal!
Directions. Prep. Cook. Ready In. 1  Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. 2  Gently place ears of corn into the mixture and reduce heat to low. 3  Simmer corn until tender, 7 to 8 minutes.