Dr. Phillips Center for the Performing Arts. October 1 at 8:00am Â·.
Poke / p oÊ Ë k eÉª / (Hawaiian for to section or to slice or cut) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Traditional forms are aku (an oily tuna) and he'e (octopus).
USDA Mixing Bowl Website. An interactive tool designed by USDA to help consumers, school nutrition professionals, child care centers, and community leaders find nutritious and budget-friendly recipes.