Enter your search keyword below: 1. A blended word, derived from the phrase botanical dictionary. 2. A reference containing an alphabetical list of 21,261 botanical words, with information given for each word, usually including the etymology (i.e., history and/or origin) and pronunciation. Almost 250 years ago, the Swedish botanist Carl von Linn published Species Plantarum and binomial nomenclature was born.
Health Benefits of Corn. While corn does contain more sugar than other vegetables, compared with cereal grains like wheat, quinoa, and rice, the calorie count is lower. Corn is loaded with flavonoids (which, among other things, protect against lung and oral cancers), antioxidants (such as ss-Ã), carotenes and. luteinorn Fun Facts. Genetic and archeological researchers found remains such as maize kernels, cobs, and leaves in dry mountain caves and on ancient ceramic and stone tools in the Yucatan Peninsula. Testing proved they had been used to process corn nearly 7,000 years ago.
Ahh -- there's nothing quite like a crisp cob of sweet corn in the summer. But even though there's no contesting the deliciousness of corn -- just off the grill is our preference, but also great from the oven or even microwaved -- there seem to be a few myths that persist about the healthfulness of the vegetable.ellow corn is also a good source of two antioxidants, zeaxanthin and lutein, which are good for eye health, McDaniel says. Myth: The corn you buy at the grocery store is genetically modified. Nope. In fact, most sweet corn available in your grocery store's produce section is not GMO corn, McDaniel says.