restriction. An interference in normal eye movement. This is most often due to the development of abnormal tissue that acts to limit free movement of the eye. See Graves' disease.
Cover the bowl loosely with plastic wrap, foil, or a towel. Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80Â°F â 90Â°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. Suggested Rising Methods. 1.
Temperature of the dough; optimal fermentation temperature is 78 - 82 degrees F. Temperature of the room: optimal temperature being 75 - 80 degrees F. (When the temperature exceeds 85 degrees F, off flavors result.) Dough can still rise in cooler environments, but much more slowly.