When seitan is made from vital wheat gluten, the powder is simply rehydrated to form the gluten and then cooked. Seitan produced from wheat flour is a longer process. First a dough is made by hydrating the flour, then the dough is kneaded under running water to remove the starch from the dough, leaving only the gluten.
Ossobuco or osso buco is Italian for bone with a hole (osso bone, buco hole), a reference to the marrow hole at the centre of the cross-cut veal shank. In the local Western Lombard Milanese dialect, this dish's name is oss bus.here are two types of ossobuco: a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf and gremolata. The modern and more popular recipe includes tomatoes, carrots, celery and onions.
BEFORE: Ossobuco (hollowed bone in Italian) is a dish whose name refers to the large piece of marrow in the center of the veal shank bone. It derives from the phrase osso buco (literally bone hole) in the Western Lombard dialect because the bone marrow is part of the appeal of the dish.AFTER: Ossobuco ('hollow bone') is a Milanese dish of braised, cross-cut veal shanks, flavored with gremolata and often served with risotto alla milanese.EFORE: Ossobuco (hollowed bone in Italian) is a dish whose name refers to the large piece of marrow in the center of the veal shank bone. It derives from the phrase osso buco (literally bone hole) in the Western Lombard dialect because the bone marrow is part of the appeal of the dish.