4. Replace y with f-1(x).  Inverse functions are usually written as f -1 (x) = (x terms) . Note that in this case, the -1 exponent doesn't mean we should perform an exponent operation on our function. It's just a way of indicating that this function is the inverse of our original.
Answered by The Community. Making the world better, one answer at a time. No, starch is held together by a-1,4 glycosidic linkages. Carbohydrates, starch in this case, form glycosidic bonds while proteins (amino-acids) are the ones that form peptide bonds.!!!
Bonds Hold Atoms Together. The bonds that hold atoms together to form molecules are called covalent bonds. They are pretty tough and not easily made or broken apart. It takes energy to make the bonds and energy is released when the bonds are broken. Trees take light and use it to make bonds between carbon atoms and molecules of cellulose.