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Method. 1  Rub each potato with a little oil and salt, then wrap in a double layer of foil. 2  As soon as the barbecue coals are glowing red, put the potatoes directly on them. 3  Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.ethod. 1  Rub each potato with a little oil and salt, then wrap in a double layer of foil. 2  As soon as the barbecue coals are glowing red, put the potatoes directly on them. 3  Cook for 15 mins, turn with tongs, then cook for 15 mins more. 4  Remove one, unwrap and check it is cooked through.
Rub olive oil around the outside of the potato for flavor. Wrap the potato in aluminum foil and place it on the toaster oven baking tray. Cook for 45 to 60 minutes or until the potato is tender throughout. You can insert a fork into the center of the potato to determine if it's ready. Allow the potato to sit for five minutes after cooking. Serve while warm. You can bake multiple potatoes at the same time in a toaster oven, depending on the size of the oven.