4. Replace y with f-1(x).  Inverse functions are usually written as f -1 (x) = (x terms) . Note that in this case, the -1 exponent doesn't mean we should perform an exponent operation on our function. It's just a way of indicating that this function is the inverse of our original.
Answered by The Community. Making the world better, one answer at a time. No, starch is held together by a-1,4 glycosidic linkages. Carbohydrates, starch in this case, form glycosidic bonds while proteins (amino-acids) are the ones that form peptide bonds.!!!
Starch, Glycogen and Cellulose All polysaccharides (polymers of monosaccharides- sugars, so they are carbohydrates): - All are made up of either alpha or beta gluecose monomers linked by glycosidic bonds - These glycosidic bonds are formed in condensation reactions - All can be hydrolysed into their alpha or beta glucose monomers in a hydrolysation reaction, in which a molecule of H20 is produced from each broken glycosidic bond (OH group from one glucose monomer, H from an adjacent glucose monomer) STARCH - Main energy storage material in plants: not found in animal cells, ever.