Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Salmon can be kept fresh in your refrigerator for up to two days. As soon as you bring your salmon home, unwrap it and wipe it down with a damp towel then wrap it in plastic wrap and place it in the coldest area of your refrigerator. This is typically the back of the bottom drawer in the refrigerator.
Dear Chowhounds, I recently purchased a side of smoked salmon and promptly placed it in my freezer. A week later, I partially defrosted it, just enough to portion out the smoked salmon into smaller sizes and placed them into individual freezer ziplock bags, back in the freezer.My question is:ear Chowhounds, I recently purchased a side of smoked salmon and promptly placed it in my freezer. A week later, I partially defrosted it, just enough to portion out the smoked salmon into smaller sizes and placed them into individual freezer ziplock bags, back in the freezer.