A: Glyburide is a medication used in the treatment of type 2 diabetes. Type 2 diabetes is a condition when the body is not able to process the sugar in the blood, leading to high levels of glucose in the blood.It is not the same as type 1 diabetes where the pancreas is unable to produce insulin.: Glyburide is a medication used in the treatment of type 2 diabetes. Type 2 diabetes is a condition when the body is not able to process the sugar in the blood, leading to high levels of glucose in the blood.
Chicken thighs shallow-poaching in a pan. Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other moist heat cooking methods, such as simmering and boiling, in that it uses a relatively low temperature (about 160â180 Â°F (71â82 Â°C)).
Poaching is cooking in a gently-heated liquid. The liquid protects what you are cooking from being exposed to high heat. Most people think immediately of Poaching eggs in water, but the process was actually perfected by the French to cook fish or poultry. The liquid can be water, stock or wine. Some people say that Poaching in a flavourful stock adds flavour to the item; other people would counter that the flavourful stock replaces flavour that is leeched out, and they're both right.