1 Cook the pork roast in the oven on 325 degrees Fahrenheit (163 degrees Celsius). 2  Cooking time will be 35 minutes per lb. (0.45kg) of meat. 3  A pork roast with the bone in will cook faster than a boneless roast. 4  It will result in a crispier surface texture with less moisture.
Some types of leg pain can be traced to problems in your lower spine. Leg pain can also be caused by blood clots, varicose veins or poor circulation. Some common causes of leg pain include: 1  Achilles tendinitis. 2  Achilles tendon rupture. 3  ACL injury. 4  Baker's cyst. 5  Bone cancer. 6  Broken leg. 7  Bursitis.
Lower Back and Leg pain. Lower back and leg pain go hand and glove together; an irritated or pinched nerve causes tingling, numbness and a deep ache in the limb. FEMORAL NERVE : Roots L2, L3 & L4 (front and side of the thigh pain especially) SCIATIC NERVE : Roots L4, L5 & S1 mainly (lower leg and foot pain especially)