Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Salmon can be kept fresh in your refrigerator for up to two days. As soon as you bring your salmon home, unwrap it and wipe it down with a damp towel then wrap it in plastic wrap and place it in the coldest area of your refrigerator. This is typically the back of the bottom drawer in the refrigerator.
A: We recommend to consume smoked salmon within 5 days to ensure a fresh eating experience. For an extended shelf life, put a portion that will not be consumed within 5 days in the freezer. Divide the remaining product into portions that will last 5 days and double wrap them in plastic or a zip lock type bags.