Enter your search keyword below: 1. A blended word, derived from the phrase botanical dictionary. 2. A reference containing an alphabetical list of 21,261 botanical words, with information given for each word, usually including the etymology (i.e., history and/or origin) and pronunciation. Almost 250 years ago, the Swedish botanist Carl von Linn published Species Plantarum and binomial nomenclature was born.
Health Benefits of Corn. While corn does contain more sugar than other vegetables, compared with cereal grains like wheat, quinoa, and rice, the calorie count is lower. Corn is loaded with flavonoids (which, among other things, protect against lung and oral cancers), antioxidants (such as ss-Ã), carotenes and. luteinorn Fun Facts. Genetic and archeological researchers found remains such as maize kernels, cobs, and leaves in dry mountain caves and on ancient ceramic and stone tools in the Yucatan Peninsula. Testing proved they had been used to process corn nearly 7,000 years ago.
1 We correctly think about corn as a good source of fiber. 2  Corn is a food that gives us plenty of chewing satisfaction, and its high ratio of insoluble-to-soluble fiber is partly the reason. 3  Past researchers have not been clear, however, about the ability of corn fiber to nourish our lower digestive tract.ome of that satisfaction comes from corn's fiber content. At 4.6 grams of fiber per cup, corn is a good fiber source, and in research studies, corn intake is often associated with good overall fiber intake.