Nursing License Map makes its best effort to keep content accurate; however, the official source is the State Board of Nursing. Make sure to confirm licensing requirements with the South Carolina State Board of Nursingbefore applying for licensure or renewal. Last updated: 1/21/2015.
Salmon can be kept fresh in your refrigerator for up to two days. As soon as you bring your salmon home, unwrap it and wipe it down with a damp towel then wrap it in plastic wrap and place it in the coldest area of your refrigerator. This is typically the back of the bottom drawer in the refrigerator.
Place a slice or the amount of slices on a desired serving size inside a freezable zip-lock bag. Make sure that the bag is completely sealed as air will dry the smoked salmon. Write the freezing date on the bag so you can keep track. Do not store product in the freezer for more than 2 months.