Dr. Phillips Center for the Performing Arts. October 1 at 8:00am Â·.
Poke / p oÊ Ë k eÉª / (Hawaiian for to section or to slice or cut) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Traditional forms are aku (an oily tuna) and he'e (octopus).
Also known as the head of the hookah, the bowl is a container, usually made out of clay, marble, or glass that holds the coal and tobacco during the smoking session. The bowl is loaded with tobacco then covered by a screen or perforated aluminum foil.