1 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 2  Tilt the pan with a circular motion so that the batter coats the surface evenly. 3  Cook the crepe for about 2 minutes, until the bottom is light brown. 4  Loosen with a spatula, turn and cook the other side. 5  Serve hot.
A: You'll spend about 6 hours on brew day brewing and cleaning up (this will get shorter as you gain experience). Then the beer will ferment for about 2 weeks. Then you'll spend another 2-3 hours bottling the beer and it will be another week or two before it's ready to drink.
The process of making beer takes about two hours depending on your recipe. The Brew On Premise (B.O.P) is booked months in advance. To make an appointment, you must call 440-239-8788 after 1pm Monday through Friday, and after 9am Saturday. To hear about an open kettle or cancellation, join our twitter or facebook page. Extra Costs. Bottles: Extra costs may include bottles and labels for your beer. One batch makes 72, 20oz bottles (gauranteed). You will need to purchase these bottles from us at 60 cents a piece.