For purposes of the premium tax credit, eligibility for a certain year is based on the most recently published set of federal poverty guidelines on the first day of the annual open enrollment period. For example, the tax credit for 2016 is based on the 2015 FPL.
Bake for approximately 25 to 45 minutes at 350 degrees Fahrenheit. Cooking time depends on the oven temperature, quantity and size of steaks. For example, a 7-ounce tuna steak bakes in 20 minutes at 400 degrees Fahrenheit.
Searing tuna steaks in a hot skillet caramelizes the surfaces of the fish and locks in the moisture. Start with 3/4-inch-thick steaks. 1  Choose a heavy skillet that best fits the number of tuna steaks you are cooking. 2  Add 1 to 3 teaspoons cooking oil or olive oil to lightly coat the skillet.3  Heat the skillet over medium-high heat until hot. Add the tuna steaks. 2  The steaks should sizzle when added. 3  Cook, uncovered, for 6 to 9 minutes or until fish begins to flake when tested with a fork but is still pink in the center, turning once during cooking. 4  Adjust the heat as needed if the skillet gets too hot.