1 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 2  Tilt the pan with a circular motion so that the batter coats the surface evenly. 3  Cook the crepe for about 2 minutes, until the bottom is light brown. 4  Loosen with a spatula, turn and cook the other side. 5  Serve hot.
A: You'll spend about 6 hours on brew day brewing and cleaning up (this will get shorter as you gain experience). Then the beer will ferment for about 2 weeks. Then you'll spend another 2-3 hours bottling the beer and it will be another week or two before it's ready to drink.
Due South Brewing Co. is a distributing brewery with an onsite tasting room. The brewery's taproom is a place to watch the latest batch being brewed while you enjoy a cold pint or stop in to grab a growler of fresh beer to go. Tours are every Saturday and Sunday at 1, 2, and 3pm. After 6pm, you must be 21+ to visit the brewery.