Postoperative pain management is a major concern and influences recovery time, quality of life, and surgical outcome [1],[2]. Acute pain alters metabolic and hemodynamic systems, facilitates the release of the inflammatory cascade, and triggers a sympathetic stress response [3].
Frozen chicken legs can be baked as is or with other liquids and seasonings. This second option is especially useful if you are not able to season the legs before freezing. Heat the oven to 375 degrees Fahrenheit. Put the frozen legs in an oven-safe pan along with any liquid, seasonings or root vegetables.
They can come frozen, and defrosting the legs can take a long time. The legs can be safely cooked in the oven from frozen, saving you the trouble of defrosting the legs, although there are some important points to keep in mind -- namely cooking temperature and seasoning.