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Gas grills do not create the traditional smoky flavor associated with barbecues, as that flavor is usually produced using charcoal or wood pellets. Although some gas grills have small smoker boxes, you will only get a hint of smoke flavor compared to a genuine charcoal grill or smoker.
Grill tenderloin with both indirect -- lower -- and direct -- higher -- heat for juicy, seared, pork. On a gas grill, heat one side of the grill to high, while keeping the other side on medium or medium-low. On a charcoal grill, bank the lit coals over to one side, so half the grill is hotter than the other.