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salt, pepper and Tony Chachere's Creole Seasoning to taste. 1  Place 2-3 ears of shucked corn on the cob on a paper plate. 2  Place two large paper towels under running water; then squeeze out the extra liquid. 3  Microwave 2 cobs for 7 minutes or 3 cobs for 8 minutes.
8 minutes or 6 minutes is WAY too long. I've been cooking corn in a microwave for many yrs any you can cook 2 ears in 5 minutes easily. I just leave one layer of leaves on each ear and put 2 in the microwave and nuke for 5 minutes. This makes them easy to husk and they come out perfect EVERY time.