Starchy foods, sometimes called complex carbohydrates, include grains, beans and legumes and starchy vegetables. Foods in this group include pasta, breads, popcorn, crackers, tortillas, cereals, rice, oatmeal, barley, millet and other grains.
Answer: The typical peak throughput (sustained data rate) of an 802.11b wireless connection under ideal conditions for end user data is roughly 4-5 Mbps. This level of performance assumes a wireless client in very close proximity (within a few meters) of the base station or other communication endpoint.
From a global perspective, the average connection speed increased 0.2 percent quarter-over-quarter (QoQ) and 14 percent year over year (YoY) to 5.1 Mbps, while the global average peak connection speed decreased 0.9 percent QoQ, but increased 30 percent YoY to 32.2 Mbps, reads Akamai's report.