How to Cut & Store Watermelon. by Last Updated: Feb 01, 2014. How to Cut & Store Watermelon Photo Credit Jeanne Studio/Demand Media. Watermelon is a âvitaminâ food. One serving per day provides a healthy dose of Vitamin A and C, a good helping of vitamin B6 and higher levels of the carotenoid lycopene than any other fruit or vegetable.
Under normal conditions, you can't get liquid water above 100Â°C (212Â°F) before it boils away into steam. However, if you increase the pressure, the boiling point goes up and â¦ you can have liquid water at a higher temperature. With enough pressure, you can get liquid water very hot.
The density of liquid water is approximately 1.0 g/mL. The chart at right give the density in kg/m 3. Divide by 10 3 to get the density in g/mL. Let's look at the density of water at 25 deg C and compare that to a higher temperature, 80 deg C. The density decreases from 0.9970 g/mL to 0.9718 as it is heated.