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Basic stovetop quinoa: Place the quinoa and water in a saucepan and bring it to a boil. Reduce the heat to a simmer, cover, and cook until all the water is absorbed (about 15 minutes). Energy-saver quinoa: Place the quinoa and water in a saucepan and bring to a boil. Cook, uncovered, for 5 minutes. Remove the pan from the heat, cover, and let rest for 15 minutes.
Cook on medium-low heat 10 to 15 min. or until all liquid is absorbed. The texture will remain slightly crunchy and the quinoa will be translucent. Microwave preparation: Combine water and quinoa in microwaveable bowl; cover loosely. Microwave on HIGH 8 min.; stir. Let stand 10 min. Microwave 2 min.; stir. Let stand 1 min. before serving. Quinoa can also be prepared in a rice cooker. Follow manufacturer's directions using 2 parts water to 1 part quinoa. Substitute chicken or vegetable broth for water, if desired. Watch this how to cook quinoa video for step by step instructions.