Mr. Regan is board-certified in Civil Trial Advocacy by the National Board of Trial Advocacy and is licensed to practice in the District of Columbia, Maryland and Virginia, and regularly handles cases throughout the United States.ear after year, national legal publications and journals continue to select Mr. Regan as a top attorney in Washington, noting Mr. Reganâs significant verdicts and settlements. Mr. Regan has had more than 90 cases which have resulted in settlements or verdicts in excess of $1 Million.
The most common varieties of legumes are beans. These include adzuki beans, black beans, soybeans, anasazi beans, fava beans, garbanzo beans (chickpeas), kidney beans and lima beans.These foods are high in protein and carbohydrates but low in fat.egumes are great sources of fat, protein and carbohydrates. Different varieties contain varying amounts of these nutrients, with beans, nuts, peas and lentils all having unique nutritional profiles.
Best Answer: GARBANZO BEAN Garbanzo Beans or chickpeas are the most widely consumed legume in the world. Originating in the Middle East, they have a firm texture with a flavor somewhere between chestnuts and walnuts. Garbanzo beans are usually pale yellow in color.