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Gas grills do not create the traditional smoky flavor associated with barbecues, as that flavor is usually produced using charcoal or wood pellets. Although some gas grills have small smoker boxes, you will only get a hint of smoke flavor compared to a genuine charcoal grill or smoker.
If possible, use a gas grill; they have the best indirect heat for grilling a whole chicken. If using a charcoal grill, you can manipulate the charcoal once the coals are hot to have hotter and cooler sections on the grate. Get the chicken ready for the grill by rinsing it with cool water.