The Generally Accepted Accounting Principles exist to ensure that American accountants are using the same or almost the same standards so that comparison of financial statements between or within a company is easy and accurate. They also promote transparency in accounting. The GAAP are set by the FASB.
According to the FoodTV Encyclopedia for Delmonico Steak, the Delmonico steak is a boneless top loin steak, which is also called a New York strip steak and a Kansas City strip steak. (With the bone in, it is usually called a club steak.)
Put a thin film of olive oil in the skillet. Cook the steaks for 6 minutes per side, then test the temperature in the largest one. Cook the steak to 140 degrees Fahrenheit for medium rare or 145 degrees for medium.If the steaks aren't at the correct temperature after 12 minutes, cook them for a few minutes longer, up to 4 more minutes.ooking the steak with the bone makes it more flavorful and moist than the boneless steak. Like other tender steaks, Delmonico benefits from cooking with dry heat, on a grill, in the oven or in a skillet. A traditional garnish is a pat of maitre d'hotel butter -- butter mixed with lemon juice and chopped parsley.