How to Cut & Store Watermelon. by Last Updated: Feb 01, 2014. How to Cut & Store Watermelon Photo Credit Jeanne Studio/Demand Media. Watermelon is a âvitaminâ food. One serving per day provides a healthy dose of Vitamin A and C, a good helping of vitamin B6 and higher levels of the carotenoid lycopene than any other fruit or vegetable.
Under normal conditions, you can't get liquid water above 100Â°C (212Â°F) before it boils away into steam. However, if you increase the pressure, the boiling point goes up and â¦ you can have liquid water at a higher temperature. With enough pressure, you can get liquid water very hot.
All of these are gases and yet have much higher molecular weights than water does. However, none of these can hydrogen bond, and that is why they are gases, whereas water is a liquid. Of course, at high temperatures water is a gas (steam) and at low temperatures water is a solid (ice). See the Web Links for more information about intermolecular forces. Why is water at room temperature a liquid?