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Gas grills do not create the traditional smoky flavor associated with barbecues, as that flavor is usually produced using charcoal or wood pellets. Although some gas grills have small smoker boxes, you will only get a hint of smoke flavor compared to a genuine charcoal grill or smoker.
If you have a gas grill, turn half of the burners on. If you have a charcoal grill, place the charcoal on one side of the grill. You can reuse a grilling plank two to three times or crumble the charred pieces and use as smoking wood chunks. To reuse it, simply rinse it in water and store it in a clean, dry place.