Depending on your size and weight, and factors such as air density, your speed at that moment will be about 120 mphâand you'll get there after a surprisingly brief bit of falling: just 1500 feet, about the same height as Chicago's Sears (now Willis) Tower.Equal speed means you hit the ground with equal force.epending on your size and weight, and factors such as air density, your speed at that moment will be about 120 mphâand you'll get there after a surprisingly brief bit of falling: just 1500 feet, about the same height as Chicago's Sears (now Willis) Tower. Equal speed means you hit the ground with equal force.
Pasta is made from a mixture of water and semolina flour. Semolina is a coarse-ground flour from the heart, or endosperm, of durum wheat, an amber-colored high protein hard wheat that is grown specifically for the manufacture of pasta.o make vermicelli and capellini, the pasta dough is pushed through holes between 0.8-0.5 mm in diameter. The cutting machine then cuts the pasta into lengths of 10 inches (250 mm) and twists it into curls.
The yellow pasta is made of durum wheat flour and water, sometimes it is made by flour, eggs and a little salt (aka Fresh egg Pasta)   The red pasta is made in the same way â¦ as other pasta but it is flavoured with tomatoes.  The green pasta is made in the same way as other pasta but it is flavoured with spinach.emolina wheat flour is traditional because its high gluten content makes a sturdier pasta. The dough needs to be on â¦ the dry side, using just enough liquid -- usually eggs and/or water -- to make it moist and pliable.