Heart and blood vessels (cardiovascular system) 1  Enlarged or bulging aorta, the main blood vessel that carries blood from the heart to the rest of the body (aortic dilation or aneurysm) 2  Separation of the layers of the aorta that can cause it to tear (aortic dissection) â 3 Floppyâ mitral valve (mitral valve prolapse-MVP)
What exactly are beef tips? I've seen recipes that describe them as Stew beef and at other times as sirloin tips. Meat is not my forte, but I want to learn. I'm also looking for some really delicious recipes that features a beef-filet-type meat - tender and melt-in-your-mouth -without mortgaging the house to buy the whole filet.
Round Tip Steak: A steak cut from the untrimmed round tip roast. Rump Roast: Cut from the bottom round. When the bone is left in, it is called a standing rump roast. Top Round Roast: A lean and fairly tender cut as compared to the other cuts from the round.Season: available year-round. How to prepare: Cook with moist heat or roast, as long as the meat is not overcooked.sed as a roast or cut into steaks. Steaks cut from the roast are used in stews or processed into cube steak. Also called breakfast steak, wafer steak, sandiwch steak, minute steak. London Broil: The name of the finished dish, not the cut of meat.