The vessels returned home with sugar, tobacco and cotton, the produce of the enslaved workforce. Before 1820, over 80% of the people arriving in the New World were enslaved Africans. It is estimated that 12 million enslaved Africans were transported to the Americas. Further information is available in the history of the transatlantic slave trade section of the International Slavery Museum website.
The recipe for prosciutto-wrapped asparagus is very simple, fast and delicious. It is great for breakfast, brunch or as an appetizer or side dish. It fits in perfectly with your paleo way of eating and is Whole30 compliant. (Prosciutto should have only two ingredients: ham and salt.
Rating Newest Oldest. Best Answer: Prosciutto is a salt cured ham which is not smoked. Speck is salt cured and spiced and then smoked for about a week. I just got back home from the Christmas market in Bolzano where I bought both proscuitto and speck and had some excellent canederli with speck in brodo for lunch.t is smoked ham from Germany or Italy and in France we call it speck also. They are both processed the same. http://en.wikipedia.org/wiki/Speck The difference is real slight tough and not so noticeable. Speck can also stand for lard.