1 Use a description of your goods or services that complies with the USPTOâs Acceptable Identification of Goods and Services Manual; 2  If the mark identifies a living personâs name, a signed authorization from that person allowing you to use their name.
In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, Â½ teaspoon salt, and Â¼ teaspoon pepper. Nestle the bratwurst in the vegetables. Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.
Turn the brats every 5 minutes. After 5 minutes have passed, open the oven and use an oven mitt to hold onto the broiler pan. Use tongs to turn over each brat. Put the pan back in the oven for another 5 minutes, and then turn the brats again. Cook the bratwurst for a total of 15-20 minutes.