Destruction of the pathogens that may be present in raw ground beef, particularly E. coli, requires a cooking procedure that heats the beef to an internal temperature of 160Â°F (20). Use of a food thermometer is the only way to determine that the internal temperature of ground beef patties has reached 160Â°F (13, 19).(Unfortunately, only 13% of consumers always or often use a thermometer when cooking or grilling hamburgers (9).).rior to 1997, consumers were encouraged to cook ground beef until âbrownâ in the middle to assure a safe temperature had been reached (11). However, research conducted in the 1990s determined that cooked ground beef color. does not correlate to safe endpoint temperature (2, 6, 7, 11).
Statement from Secretary of Education Betsy DeVos following Meeting with Higher Education Groups. Readout of U.S. Secretary of Education Betsy DeVos' Meeting with Chancellor Steve Wrigley of the University of Georgia System and Georgia State Rep. Earl Ehrhart.
The chief state school officer, either a Secretary of Education, State Superintendent of Education, Superintendent of Public Instruction, Commissioner of Education or Director of Education, is a constitutional or a statutory officer in several states of the United States.