Starchy foods, sometimes called complex carbohydrates, include grains, beans and legumes and starchy vegetables. Foods in this group include pasta, breads, popcorn, crackers, tortillas, cereals, rice, oatmeal, barley, millet and other grains.
Answer: The typical peak throughput (sustained data rate) of an 802.11b wireless connection under ideal conditions for end user data is roughly 4-5 Mbps. This level of performance assumes a wireless client in very close proximity (within a few meters) of the base station or other communication endpoint.
1 The latency of the connecting device. 2  For a cable modem, this can normally be between 5 and 40 ms. 3  For a DSL modem this is normally 10 to 70ms. 4  For a dial-up modem, this is normally anywhere from 100 to 220ms. 5  For a cellular link, this can be from 200 to 600 ms.