The University of Texas at Tyler's in-state tuition is more expensive than the average public 4 year college in Texas's in-state tuition ($5,278). The school's out-of-state tuition is more expensive than the average public 4 year college in Texas's out-of-state tuition ($12,126). 2014-2015 Academic Year.
The term âparmesanâ is used in English language, while the original term for the cheese is Parmigiano-Reggiano. It is named after the producing areas of Parma, Modena, Bologna, Reggio Emilia, in Emilia-Romagna, and Mantova, in Lombardy, Italy.Parmesan is used as a common term for cheeses, duplicating true Parmesan cheese, especially outside Europe.In Europe, the name parmesan has been graded as a protected designation of origin. Parmesan Cheese is made from raw cow's milk. Parmesan cheese is used in grated form over pastas, tomato sauces, salads and warm, crusty French and Italian breads. 2  The cheese is also stirred into soup and risotto, to enhance their flavor. 3  Parmesan type can also be eaten in chunks, along with balsamic vinegar.
Best Answer: Gruyere cheese is like Emmenthaler Swiss cheese, only slightly milder. So if you like Swiss cheese, you should like it. Parmesan is harder and drier, with a different type of flavor/pungency, and doesn't melt or blend as well in a sandwich (unless you shave it into really thin slivers).But since turkey is a rather dry meat to begin with, I'd avoid it.ruyere Cheese is a specific variety of Swiss cheese. It is not as hard as Parmesean and the melting properties will not be the same. I would choose another variety of Swiss if I didn't like Gruyere (but I DO like Gruyere, and I bet you will too.).