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Basic stovetop quinoa: Place the quinoa and water in a saucepan and bring it to a boil. Reduce the heat to a simmer, cover, and cook until all the water is absorbed (about 15 minutes). Energy-saver quinoa: Place the quinoa and water in a saucepan and bring to a boil. Cook, uncovered, for 5 minutes. Remove the pan from the heat, cover, and let rest for 15 minutes.
Instructions. 1  Preheat your oven to 220ÂºF. 2  Place the freshly ground flour (you can also use store bought quinoa flour) onto a rimmed pan. 3  Roast for 2Â½ - 3 hours.  When you start roasting your quinoa flour, you will have a very earthy, grassy smell throughout the 1  house. Remove from oven and allow to completely cool.