Although less common than Salmonella or Campylobacter, Shigella is a significant cause of foodborne disease. Shigella is responsible for 10% to 20% of cases of bacterial foodborne illness each year in the United States.
A century later, it continues to be a marvel in modern engineering. The LA Aqueduct brought water from the Owens Valley hundreds of miles away to a growing area in need of additional resources to sustain its people and their endeavors, helping spur an economy that today rivals that of many nations.
Before the development of aqueduct technology, Romans, like most of their contemporaries in the ancient world, relied on local water sources such as springs and streams, supplemented by groundwater from privately or publicly owned wells, and by seasonal rain-water drained from rooftops into storage jars and cisterns.