Castor sugar is also known as caster sugar, superfine sugar, ultrafine sugar or bar sugar. It is a type of granulated sugar that has superfine granulated crystals, usually 0.35 mm. The term castor or caster sugar is mainly used in UK English and its Commonwealth countries.In North America, it is sold as super fine sugar. In Canada, specifically in British Columbia, it is termed as berry sugar.t is a type of granulated sugar that has superfine granulated crystals, usually 0.35 mm. The term castor or caster sugar is mainly used in UK English and its Commonwealth countries. In North America, it is sold as super fine sugar.
Baking the Chicken: Preheat the oven to 400Â°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside. You can bake the chicken legs in a 375Â°F. oven, if desired.Increase the baking time to 45 to 50 minutes. Tip: An accurate way to check chicken doneness is to insert an instant-read thermometer into the thigh, avoiding the bone. It should read 180Â°F when the chicken is done.aking the Chicken: Preheat the oven to 400Â°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside. You can bake the chicken legs in a 375Â°F. oven, if desired. Increase the baking time to 45 to 50 minutes.
Answer by countrygal (164). I like to bake chicken legs in a preheated oven at 350 degrees to 375 degrees. If you use more then 4 chicken legs at a time then they would require more time. You could also invest in a meat thermoter so you can get the donenss that you like.nswer by grindylo00 (30). You should bake them for 45 minutes in a 350 degree oven. Arrange them so that they fatter part is to the outside. After 30 minutes poke one with a fork. If the juice runs clearand thay are browned, they are done.