Postoperative pain management is a major concern and influences recovery time, quality of life, and surgical outcome [1],[2]. Acute pain alters metabolic and hemodynamic systems, facilitates the release of the inflammatory cascade, and triggers a sympathetic stress response [3].
Frozen chicken legs can be baked as is or with other liquids and seasonings. This second option is especially useful if you are not able to season the legs before freezing. Heat the oven to 375 degrees Fahrenheit. Put the frozen legs in an oven-safe pan along with any liquid, seasonings or root vegetables.
Chicken legs canât be coated or seasoned in a frozen state. Season them with a marinade or dry rub prior to freezing. If youâre pressed for time and didnât do this, partially defrost the legs in the microwave for one to two minutes on the defrost setting. This thaws the exterior while keeping the interior frozen. Coat the legs with seasonings and immediately bake them.