Section 1926.21(b)(2) requires employers to instruct each employee in the recognition and avoidance of unsafe conditions and the regulations applicable to his work environment. There are no specific OSHA regulations that require aerial lift operators to be either certified or qualified. In the situation where operator capabilities are the issue, OSHA would first determine if the operator was trained and if no training was provided, issue a citation for violating 1926.21(b)(2).
Polenta is best made with either medium-or coarsely-ground cornmeal. Finely-ground cornmeal flour can also be used to make polenta, but we don't like the texture as much and often find that it retains a floury taste.Masa harina is also a finely-ground cornmeal, but with one extra step added.Before the corn is ground, it gets soaked in lime water (or lye water).inely-ground cornmeal flour can also be used to make polenta, but we don't like the texture as much and often find that it retains a floury taste. Masa harina is also a finely-ground cornmeal, but with one extra step added.
Polenta can be cooked to be creamy and thick, or allowed to set and then sliced. Serve it instead of pasta, rice or potatoes. Use in place of breadcrumbs to coat chicken or fish when frying. Uncooked polenta makes a delicious addition or gluten-free alternative to flour in cakes, biscuits and pastries.