Rinse Method. 1  After washing linens, give them a good vinegar rinse to remove as much of the soap as possible. 2  Use one cup of white vinegar per gallon of water. 3  After the vinegar rinse, rinse again with plain water a time or two. After washing linens, give them a good vinegar rinse to remove as much of the soap as possible. 2  Use one cup of white vinegar per gallon of water. 3  After the vinegar rinse, rinse again with plain water a time or two.
Here are some basic guidelines for storing meat in the refrigerator. 1  Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days. 2  Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days. 3  Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.
Report Abuse. If the chicken breast still hot when u put it in your fridge,then better don't eat because it already spoilage. If you put it in your fridge after it cold, you still can eat it but the taste not too nice already and if you always eat the food which already keep 2-3 days also not good for your health.lyp1011 Â· 6 years ago.Thumbs up.0.ut Cooked Chicken from the grill will last 7 days wrapped as you have it. I assume its not loaded with BBQ sauce. I keep Deli Sliced chicken for 10 days (sandwich meat sliced). Your grilled chicken will actually keep longer..