Photophobia, increased sensitivity to light, is one of the most common of Migraine symptoms. It can begin during the Migraine prodrome and continue throughout the Migraine attack. Many Migraineurs are, in fact, photophobic even between Migraines, and light can increase the pain of a Migraine.
Carne asada. Carne asada is a Latin American dish of grilled and sliced beef, usually skirt, flank or flap steak. It is usually cooked with a certain amount of searing to impart a charred flavor. Carne asada can be served as a main dish or as an ingredient in other dishes. The term carne asada literally translates to grilled meat.
Shawarma is made by stacking strips of meat on the skewer. Like spokes on a bicycle wheel, where the skewer is the hub. One end of a strip goes on the skewer, the other hangs out. The meat is prepared by slicing it raw from the carcase into 10 to 20 cm long strips, about 1 cm thick.e actually had 2 options one was 100% that was the preferred (according to him) meat for gyros and the 80% which some people (like me) preferred. When ever i visit a new restaurant that serves gyro's I ask what their lamb content is. It is rare more than 10% and usually 0.