1 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 2  Tilt the pan with a circular motion so that the batter coats the surface evenly. 3  Cook the crepe for about 2 minutes, until the bottom is light brown. 4  Loosen with a spatula, turn and cook the other side. 5  Serve hot.
A: You'll spend about 6 hours on brew day brewing and cleaning up (this will get shorter as you gain experience). Then the beer will ferment for about 2 weeks. Then you'll spend another 2-3 hours bottling the beer and it will be another week or two before it's ready to drink.
There could be several different problems going on. Beer Wasnât Done Fermenting. This is a problem that people new to the hobby usually run into. Your bottles will be over carbonated every time or sometimes bottles will break if you bottle your beer too early.I say that this is a beginner problem because normally it is symptomatic of a brewer that didnât have a good supply chain going on and had to bottle beer too early rushing fermentation.Generally if you have a good supply chain of beer, you have less of a knee jerk reaction to bottle as fast as possible.et it sit. What you should see is that the beer head inside the glass will rise up slowly and after 2-3 minutes should settle back down to the starting point. After you do that about 2 or 3 times, take your capper and recap the cap that is already on it. You are just crimping it back down again is all.