Heart and blood vessels (cardiovascular system) 1  Enlarged or bulging aorta, the main blood vessel that carries blood from the heart to the rest of the body (aortic dilation or aneurysm) 2  Separation of the layers of the aorta that can cause it to tear (aortic dissection) â 3 Floppyâ mitral valve (mitral valve prolapse-MVP)
What exactly are beef tips? I've seen recipes that describe them as Stew beef and at other times as sirloin tips. Meat is not my forte, but I want to learn. I'm also looking for some really delicious recipes that features a beef-filet-type meat - tender and melt-in-your-mouth -without mortgaging the house to buy the whole filet.
The beef rump is cut from the hindquarter and is a boneless piece of beef that covers the hip bone of the animal. There are two rumps per carcase. An extremely versatile cut, it can be roasted, pan-fried, barbecued, stir-fried or slow-cooked in a braise or casserole. It is a great full-flavoured piece of beef.