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salt, pepper and Tony Chachere's Creole Seasoning to taste. 1  Place 2-3 ears of shucked corn on the cob on a paper plate. 2  Place two large paper towels under running water; then squeeze out the extra liquid. 3  Microwave 2 cobs for 7 minutes or 3 cobs for 8 minutes.
Wrap each ear of corn in damp, but not dripping, paper towels. Place directly in the microwave, or use a microwave-safe plate if desired. Microwave on high for 3 minutes. Carefully flip, then microwave for an additional 3 â 4 minutes. Carefully unroll the corn, then dress with butter, salt, and/or herbs.