Whale blubber is something everyone might be used to in daily life but often fail to recognize it. Whale blubber is pure fat that is used for almost all cosmetics, soaps, leather etc. It was also used as candle wax and fuel in lamps. Whale blubber is also used in diet due to its resources of vitamin D and carbohydrates.
The correct chicken cooking temperature is critical to destroying pathogens such as Salmonella, which is extremely heat-resistant and can cause severe illness. To safely destroy dangerous bacteria the internal temperature of cooked chicken should reach no less than 165 degrees Fahrenheit. This is the minimum temperature for safe cooking, however, for maximum safety a higher chicken cooking temperature may be preferable, particularly for breast meat and whole chickens. For whole chickens 180 degrees is a safe temperature, and 170 degrees Fahrenheit is safest for chicken breasts.
I'm confused about temperatures and 'doneness' with chicken breasts. J_Tay81 | Aug 16, 2013. I've been getting back into cooking, this time more seriously since I now live on my own. Tonight, I cooked some bonesless, skinless chicken breasts (unflattened/unpounded) in some olive oil in a skillet on the stove top. I bought a probe thermometer like what I used for grilling to check how done the meat was (shooting for 165 F). In the thickest part of the meat, I only got to about 140 F, but upon cutting the breasts open at the thick part, the meat is all white, cooked and sort of 'threads' apart as one would expect cooked chicken to do.