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salt, pepper and Tony Chachere's Creole Seasoning to taste. 1  Place 2-3 ears of shucked corn on the cob on a paper plate. 2  Place two large paper towels under running water; then squeeze out the extra liquid. 3  Microwave 2 cobs for 7 minutes or 3 cobs for 8 minutes.
Microwave corn on the cob. Microwaving corn on the cob can take as little as 90 seconds for each ear of corn. 2. Make a spicy version of corn on the cob. Make corn on the cob with a variety of unique spices for this tasty dish.