Postoperative pain management is a major concern and influences recovery time, quality of life, and surgical outcome [1],[2]. Acute pain alters metabolic and hemodynamic systems, facilitates the release of the inflammatory cascade, and triggers a sympathetic stress response [3].
Frozen chicken legs can be baked as is or with other liquids and seasonings. This second option is especially useful if you are not able to season the legs before freezing. Heat the oven to 375 degrees Fahrenheit. Put the frozen legs in an oven-safe pan along with any liquid, seasonings or root vegetables.
Cooking Frozen Crab Legs. Most frozen crab legs are already pre-cooked so they will just need to be heated. When cooking frozen crab legs, we have found the best way is to place them in a colander or steamer over rapidly boiling water. The pot should be about one-third of the way filled with water.You will need to cover the pot and steam your frozen crab legs for about ten minutes or until they are completely heated.lace the crab legs in the pot on a rack over the boiling water. When the water starts to boil again, cover with a lid and cook for about six minutes or when they begin to omit a âcooked odorâ, they should be ready to eat.