County and departmental policies, procedures, and practices. Federal, State, and local laws, rules, and regulations relevant to the work performed in this position. Business English, spelling, grammar and punctuation. Basic math. Agency programs, procedures and policies. General office practices and equipment.
Dry heat sterilization is the process of sterilizing containers using hot air. Dry heat can take the form of still or convection. Still heating uses no blowers or moving air. Convection heating uses blowers or fans to keep the heated air moving, reducing the time it takes to heat the environment to the setpoint.
Note that the browning of food (including the process by which meat is browned, called the Maillard reaction) can only be achieved through dry-heat cooking. Examples of dry-heat methods include: 1  Roasting & Baking.ry heat cooking refers to any cooking technique where the heat is transferred to the food item without using any moisture. Dry-heat cooking typically involves high heat, with temperatures of 300Â°F or hotter. Baking or roasting in an oven is a dry heat method because it uses hot air to conduct the heat.