When he was just 23, the rapper Drake set a goal for himself: He'd make $25 million by the time he was 25 years old by rapping about money, cars, girls, andâhere's the bizarre partâhis rawest feelings and emotions. He achieved it. Easily.
Here are some basic guidelines for storing meat in the refrigerator. 1  Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days. 2  Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days.  Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.
Best Answer: Assuming your fridge is no warmer than 40F: As always, follow proper cooking instructions when preparing any meat to kill any potentially harmful bacteria. The following is a list of how long certain refrigerated meats will be safe to eat: * Cooked leftovers, four days. * Raw eggs, three to five weeks.