2. Eat vitamin E-rich foods. There are a group of compounds that are known as Vitamin E and have been found to show antioxidant-like properties. This vitamin is also known as an anti-inflammatory because it has the ability to suppress or inhibit the synthesis of prostaglandins, thus lowering your prostaglandin levels. The more omega 3 fatty acids blocking the COX 1 enzyme, the fewer omega 6 fatty acids will be converted to prostaglandins. 2  Foods rich in omega-3 fatty acids include: sardines, salmon, soybeans, flax seeds, walnuts, tofu and mackerel.
Viral vs Bacterial Meningitis. Meningitis is inflammation of the meninges caused by bacteria, viruses, fungi or parasites.Both bacterial and viral meningitis present the same. The clinical history, examination finding, methods of investigation and treatment protocols are the same.However, investigation findings, specific treatment and prognosis are different.oth bacterial and viral meningitis present the same. The clinical history, examination finding, methods of investigation and treatment protocols are the same. However, investigation findings, specific treatment and prognosis are different.
1 CSF lactic acid â often used to distinguish between viral and bacterial meningitis; the level will usually be increased with bacterial and fungal meningitis while it will remain normal or only slightly elevated with viral meningitis. CSF lactate dehydrogenase (LD) â used to differentiate between bacterial and viral meningitis. 2  CSF C-reactive protein (CRP) is an acute phase reactant and is elevated with inflammation; it is markedly increased with bacterial meningitis.