June 15, 2012 Blog. When you shop around and get some bids for renters insurance, they might come in with different coverage amounts and different premiums. It can seem challenging to read and understand the basics of the policy to ensure you have the proper coverage, but itâs actually easier than you may think.
To calculate how much money per person you have to spend, take your budget and divide that by your number of guests. For example, a couple feeding 125 guests on a $2500 budget will have $20 per person to spend on the food, utensils, and equipment. This number will help you determine the type of menu to prepare.
1 Simple buffet type style caterer that include meals such as beef and chicken can cost $30 to $55 per plate. 2  A higher end dinner that includes fancier dishes such as a filet mignon, etc., can fetch prices ranging from $60 to $95 per plate. This type of setup can cost anywhere from $140 to $285 per person. 2  Tips may be expected for bartenders and the waitstaff serving the food. 3  They may recommend a 15% to 25% tip, and this should be provided by the person paying for the wedding, not the guests themselves.