Why Organizations Need Transformational Leaders. âThe single biggest way to impact an organization is to focus on transformational leadership. Over 40 years ago, a German psychologist grew interested in how humans learn. He ran an experiment where he taught a six-step process to transfer water between two containers.
Cream of tartar, which is actually a byproduct of the winemaking process, is an acidic powder that is typically used in baking to stabilize eggs and creams, as well as adding volume and thickness to the final product.
You probably don't need this stuff around. But if you've ever felt the need to break out the spring-form pan and pastry bag and bake your feelings away, pick up a little can of this stuff. You only need a tiny bit. Cream of tartar is the culinary name for potassium bitartrate, a by-product of winemaking. It's actually a purified form of the residue found in wine fermentation tanks.