1 Use a description of your goods or services that complies with the USPTOâs Acceptable Identification of Goods and Services Manual; 2  If the mark identifies a living personâs name, a signed authorization from that person allowing you to use their name.
In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, Â½ teaspoon salt, and Â¼ teaspoon pepper. Nestle the bratwurst in the vegetables. Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.
Directions. 1  Place brats in large saucepan and cover with 4 cans of beer. 2  Bring to boil. 3  Lower temperature and simmer for 10 minutes. 4  Meanwhile saute sliced onions in olive oil or margarine. 5  Cover and cook slow, turning onions often till tender. 6  Do not caramelize. 7  Drain bratwurst and place on hot grill. 8  Gas or charcoal. 9  Brown evenly on all sides. 10  Wa