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Basic stovetop quinoa: Place the quinoa and water in a saucepan and bring it to a boil. Reduce the heat to a simmer, cover, and cook until all the water is absorbed (about 15 minutes). Energy-saver quinoa: Place the quinoa and water in a saucepan and bring to a boil. Cook, uncovered, for 5 minutes. Remove the pan from the heat, cover, and let rest for 15 minutes.
Either soak quinoa overnight in water and drain on the day of cooking OR rinse quinoa under running water to remove bitter saponins. Cook 1 cup of quinoa with 2 cups of water. Add cooked quinoa to blender with 2 cups of water. Add water to the desired consistency, blending the mixture after each addition.