Roasting the Tenderloin. We cooked the beef tenderloin at 350Â°F for about 60 min. until the temperature at the thickest part of the roast reached 135Â°F. After removing it from the oven and covering with tinfoil, we let it rest for approximately 15 minutes.he best way to cook a steak, roast or even a piece of chicken is to use a thermometer to measure internal temperatures. For this whole beef tenderloin, Alice wanted to cook it to medium doneness which equates to approximately 145Â°F.
Berlin Tegel Airport is located northwest of the city centre and consists of five terminals (A, B, C, D and E). Its main building is the original part of the airport, nowadays home to Terminal A and Terminal B.
By plane [edit]. The largest gateway for air travel is Frankfurt Main airport in central Germany, which offers connections to all continents and to most airports in Europe. Zurich, Munich, Vienna and Warsaw airports are a lot smaller but provide good connections to selected regional and intl.