1 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 2  Tilt the pan with a circular motion so that the batter coats the surface evenly. 3  Cook the crepe for about 2 minutes, until the bottom is light brown. 4  Loosen with a spatula, turn and cook the other side. 5  Serve hot.
A: You'll spend about 6 hours on brew day brewing and cleaning up (this will get shorter as you gain experience). Then the beer will ferment for about 2 weeks. Then you'll spend another 2-3 hours bottling the beer and it will be another week or two before it's ready to drink.
Bug beer is even better. Many of the bugs and bug parts will be filtered out during brewing, but the FDAâs limit on the hops that go into the tank is 2,500 aphids per 10 grams of hops. Thatâs right, 5% of the total weight of the hops making your summer ale can be bug.