1 Use a description of your goods or services that complies with the USPTOâs Acceptable Identification of Goods and Services Manual; 2  If the mark identifies a living personâs name, a signed authorization from that person allowing you to use their name.
In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, Â½ teaspoon salt, and Â¼ teaspoon pepper. Nestle the bratwurst in the vegetables. Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.
1 Reduce heat to medium and cook another 10 to 12 minutes. 2  Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions. 3  Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. 4  Serve with the beer mixture as a topping or side.