1 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 2  Tilt the pan with a circular motion so that the batter coats the surface evenly. 3  Cook the crepe for about 2 minutes, until the bottom is light brown. 4  Loosen with a spatula, turn and cook the other side. 5  Serve hot.
A: You'll spend about 6 hours on brew day brewing and cleaning up (this will get shorter as you gain experience). Then the beer will ferment for about 2 weeks. Then you'll spend another 2-3 hours bottling the beer and it will be another week or two before it's ready to drink.
If you dispense your beer with a party pump, which uses air instead of CO2 to drive the beer, you can only expect your beer to remain fresh for 8-12 hours. If you keep your kegs warm, and drive them with CO2 through a jockey box or other faucet, they will most likely last a couple of months.