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salt, pepper and Tony Chachere's Creole Seasoning to taste. 1  Place 2-3 ears of shucked corn on the cob on a paper plate. 2  Place two large paper towels under running water; then squeeze out the extra liquid. 3  Microwave 2 cobs for 7 minutes or 3 cobs for 8 minutes.
1 Remove husk and all corn hair and discard. 2  Wrap each corn on the cob in (microwave suitable) plastic wrap to seal completely. 3  Microwave on HIGH (full power) for 2 1/2 minutes. 4  Turn corn over 1/2 turn and continue to microwave on HIGH (full power) for another 1 1/2 minutes. Microwave on HIGH (full power) for 2 1/2 minutes. 2  Turn corn over 1/2 turn and continue to microwave on HIGH (full power) for another 1 1/2 minutes. 3  Remove from microwave and let rest for about 2 to 3 minutes.