1 Place the tenderloin in a roasting pan. 2  Place the pan in the oven and roast for about 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). 3  Allow the pork to rest for 10 minutes before serving. Roast for 30 minutes. 2  Turn the pork over and roast for another 25 minutes. 3  The pork tenderloin is ready when the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). 4  Remove the pork from the oven and allow to rest for 10 minutes before serving.
The LR-4200-IR-P1 receiver package makes it easy to order all the components you need to provide visitors, customers, and clients with an exceptional listening experience.
An occupancy sensor is a lighting control device that detects occupancy of a space by people and turns the lights on or off automatically, using infrared, ultrasonic or microwave technology. Occupancy sensors are typically used to save energy, provide automatic control, and comply with building codes. Three basics types of occupancy sensors are: 1  Passive infrared sensor, which works on heat movement detection.