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Marinate pork chops, roasts or tenderloins in your favorite KRAFT Dressing. Pour dressing over meat in a shallow pan and refrigerate up to 24 hours; discard remaining marinade before cooking. Itâs an easy way to add flavor with very little effort.
On average, stuffed pork chops need to cook for around one hour at a temperature of 375 degrees Fahrenheit. If the pork chops are exceptionally thick, they will need to cook for an additional 10 to 20 minutes, while smaller ones may take less time. When the pork chops are cooked, the juices will run clear. Cooking pork chops longer than the needed time can result in the meat becoming tougher. After cooking the chops for the required amount of time, they should sit for 3 to 5 minutes for best results. When cooking pork chops or another pork product, the internal temperature should reach 145 degrees Fahrenheit before being consumed. The temperature can be checked using a digital cooking thermometer.