Rinse Method. 1  After washing linens, give them a good vinegar rinse to remove as much of the soap as possible. 2  Use one cup of white vinegar per gallon of water. 3  After the vinegar rinse, rinse again with plain water a time or two. After washing linens, give them a good vinegar rinse to remove as much of the soap as possible. 2  Use one cup of white vinegar per gallon of water. 3  After the vinegar rinse, rinse again with plain water a time or two.
Here are some basic guidelines for storing meat in the refrigerator. 1  Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days. 2  Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days. 3  Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.
Any kind of fresh meat in the fridge should be eaten within a week, and any meat that is unrefrigerated should be eaten within a day or a few hours, especially if itâs chicken. Raw beef and steaks are best at about three to four days in the fridge, but they can last up to six if you need them to.ny kind of fresh meat in the fridge should be eaten within a week, and any meat that is unrefrigerated should be eaten within a day or a few hours, especially if itâs chicken. Raw beef and steaks are best at about three to four days in the fridge, but they can last up to six if you need them to.