Why Organizations Need Transformational Leaders. âThe single biggest way to impact an organization is to focus on transformational leadership. Over 40 years ago, a German psychologist grew interested in how humans learn. He ran an experiment where he taught a six-step process to transfer water between two containers.
Cream of tartar, which is actually a byproduct of the winemaking process, is an acidic powder that is typically used in baking to stabilize eggs and creams, as well as adding volume and thickness to the final product.
Interesting factoid: it's said that cream of tartar residue has been found in pottery dating back 7,000 years! Food uses: Arguably the most famous use for cream of tartar (or at least the one I've seen and used it for most frequently) is to stabilize egg whites when making meringues or meringue toppings.