In this invention, the optimum intercritical heat treatment process for manufacturing high toughness SA 508 Gr. 3 steel is the annealing treatment at 680Â° C. to 750Â° C., which is ferrite-austenite two phase region, for 1 hour to 8 hours between quenching and tempering in the conventional quality heat treatment process.
Meanwhile, in New Orleans, the Gumbo Shop shows off the diversity of the dish with options of seafood gumbo, chicken and sausage gumbo and even gumbo zâherbes, a meatless version made with greens. Jambalaya is comfort food incarnate, and another Louisiana staple with a list of variations as long as its history.
History of Gumbo. Of all the dishes in the repertoire of Louisiana cooking, gumbo is undoubtedly the most famous. One of the oldest dishes in Louisiana and a source of culinary pride as far back as there are written records. In modern times it has become as much of a cultural symbol of Louisiana as jazz or the bayou.