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Way too many! If it were just chicken, I would say about 1/4 of a chicken per person, maybe a half for the BIG eaters. If it were just London Broil, I would say 1/3-1/2 pound per person (1/2 pound is for the BIG eaters). So with the combo, ya gotta gauge using the above......some will just eat chicken, some will eat just the steak, others will have both (but probably less of each for that last group.)
You should also take into consideration whether people will be served at the event, or if it will be a buffet where people will be free to take as much as they want. In general, figure about 1.5 pounds of meat per person, especially if guests are serving themselves. Calculate how many people will be attending the event. Count children under the age of 10 as half an adult serving. They are likely to eat more dessert and appetizers but less meat overall. Write out your menu.