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Overview. Insulin resistance, also known as metabolic syndrome, is a condition in which cells in the body become resistant to insulin, a hormone that helps metabolize glucose, or carbohydrates.It can be caused by genetic factors, obesity, pregnancy and various illnesses. diet rich in fruits and vegetables can be a helpful means toward reducing one's risk for insulin resistance. Choose a variety of colorful, fresh fruits and vegetables on a regular, ongoing basis for the best potential results.
People with fatty liver disease are often insulin resistant. Their bodies make insulin, but it doesn't work well. Glucose builds up in the blood, and the liver turns that extra sugar into fat. Certain fats in your diet can improve your sensitivity to, or ability to use, insulin. Your cells can take in glucose, so your liver doesn't need to make and store fat. Omega-3 fatty acids are found in fish, fish oil, vegetable oils, nuts (especially walnuts), flaxseeds and flaxseed oil, and leafy veggies. Monounsaturated fats are plentiful in plant sources, like olives, nuts, and avocados.