1 Use a description of your goods or services that complies with the USPTOâs Acceptable Identification of Goods and Services Manual; 2  If the mark identifies a living personâs name, a signed authorization from that person allowing you to use their name.
In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, Â½ teaspoon salt, and Â¼ teaspoon pepper. Nestle the bratwurst in the vegetables. Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.
Poaching Bratwurst in Beer. 1  1. Assemble your ingredients. 2  2. Chop 1 onion. 3  3. Melt butter in a pan with a heavy bottom.  4. Add the 1  onions. 5. Add bratwurst to the 2  pan. 6. Add beer to the 3  pan. 7. Finish off the brats on the 4  grill. 8. Remove the brats from the  grill.