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In general, green tea has less tannin than black. The longer you brew the tea, the higher the tannin content. And contrary to popular opinion, tea does not contain tannic acid (the substance that's used for tanning leather).
Beverages With Tannins. Tea and red wine both contain tannins. The tannins give red wine its distinct tart flavor and tea its astringent taste. The longer tea is steeped, the more tannins it contains. Aging red wine in oak barrels also increases the tannin content. Beer, cider and some fruit juices are additional beverage sources of tannins, the article in Culinary Nutrition News notes.