1 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 2  Tilt the pan with a circular motion so that the batter coats the surface evenly. 3  Cook the crepe for about 2 minutes, until the bottom is light brown. 4  Loosen with a spatula, turn and cook the other side. 5  Serve hot.
A: You'll spend about 6 hours on brew day brewing and cleaning up (this will get shorter as you gain experience). Then the beer will ferment for about 2 weeks. Then you'll spend another 2-3 hours bottling the beer and it will be another week or two before it's ready to drink.
Check out what others are saying about this post... [â¦] 1  finished. [â¦] 2  days. [â¦] 3  ferment between 63 â 70 degrees for 1 week, then rack beer to secondary fermenter for 1-2 weeks and add hops(use a hop 4  [â¦] [â¦] your beer has completed fermentation it is time to carbonate it and serve it.