1 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 2  Tilt the pan with a circular motion so that the batter coats the surface evenly. 3  Cook the crepe for about 2 minutes, until the bottom is light brown. 4  Loosen with a spatula, turn and cook the other side. 5  Serve hot.
A: You'll spend about 6 hours on brew day brewing and cleaning up (this will get shorter as you gain experience). Then the beer will ferment for about 2 weeks. Then you'll spend another 2-3 hours bottling the beer and it will be another week or two before it's ready to drink.
Here are some things you need to know. The most common answer seems to be one drink will metabolize in one hour; therefore, you will be under the legal limit one hour after consuming one standard size drink. A standard size drink is 12 ounces of beer, or 5 ounces of wine, or 1.5 ounces of liquor (gin, rum, vodka, etc.).ere are some things you need to know. The most common answer seems to be one drink will metabolize in one hour; therefore, you will be under the legal limit one hour after consuming one standard size drink. A standard size drink is 12 ounces of beer, or 5 ounces of wine, or 1.5 ounces of liquor (gin, rum, vodka, etc.).