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salt, pepper and Tony Chachere's Creole Seasoning to taste. 1  Place 2-3 ears of shucked corn on the cob on a paper plate. 2  Place two large paper towels under running water; then squeeze out the extra liquid. 3  Microwave 2 cobs for 7 minutes or 3 cobs for 8 minutes.
I usually fix my corn on the cob in the microwave. Wash ears and wrap in waxed paper. Cook about 4 â 5 min for 2 ears, longer for more ears. And, yes, we eat left over cornâ¦just re-heat in the waxed paper or wrap with fresh sheet.