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Heat oven to 350 degrees. Place roast in casserole with ... onion soup over meat. Bake covered 2 to 2 1/2 hours, add vegetables. Cover and bake another hour.eat oven to 350 degrees. Place roast in casserole with ... onion soup over meat. Bake covered 2 to 2 1/2 hours, add vegetables. Cover and bake another hour.
It's pretty easy....just preheat your oven to 450 and place the roasting pan in the oven and turn the temperature down to 325. The initial high heat will sear the roast. Cook for about 20 - 25 minutes per pound (medium rare to medium) take it out and let it sit for about 15 minutes.dd wine or water or beef broth to the dutch oven (about 1 cup) cover and place in a 350 degree F oven for 2 1/2 - 3 1/2 hours. The last 20 -25 minutes you can add other root vegetables like carrots, potatoes, parsnips etc. Cook until tender.