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Marinate pork chops, roasts or tenderloins in your favorite KRAFT Dressing. Pour dressing over meat in a shallow pan and refrigerate up to 24 hours; discard remaining marinade before cooking. Itâs an easy way to add flavor with very little effort.
While properly cooking and then eating food that had stayed frozen at 0Â°F for years won't necessarily get you sick, you probably won't like how it tastes. So the USDA recommends tossing uncooked roasts, steaks and chops after a year in the freezer, and uncooked ground meat after just 4 months. And frozen cooked meat should go after 3 months. While expired frozen meat may look all right to eat, the safest bet is to mark an expiration date on the meats to keep yourself and carnivores in your family safe from food-borne illnesses. [via BusinessInsider.com]