* Annual increases for the rest of the state will continue until the rate reaches $15 minimum wage (and $10 tipped wage). Starting 2021, the annual increases will be published by the Commissioner of Labor on or before October 1.
Temperature comes into play as to how much carbonation the beer will hold (e.g. 12 psi at 40 degrees is 2.47 volumes, while 12 psi at 48 degrees is only 2.14 volumes). Rule of thumb for standard 3/16ID homebrew setups is 2 lbs pressure to 1 foot hose length.
Then, after 48 or so hours, lower the regulator pressure to 8 - 12 psi, bleed the 30 pounds out of your keg, and allow the 8 - 12 psi to enter. Hook up your tap line and sample the beer. If you like more carbonation than what it has, increase pressure back up to 30 psi for another 4 -12 hours.