How to Cut & Store Watermelon. by Last Updated: Feb 01, 2014. How to Cut & Store Watermelon Photo Credit Jeanne Studio/Demand Media. Watermelon is a âvitaminâ food. One serving per day provides a healthy dose of Vitamin A and C, a good helping of vitamin B6 and higher levels of the carotenoid lycopene than any other fruit or vegetable.
Under normal conditions, you can't get liquid water above 100Â°C (212Â°F) before it boils away into steam. However, if you increase the pressure, the boiling point goes up and â¦ you can have liquid water at a higher temperature. With enough pressure, you can get liquid water very hot.
Quick Answer. Water boils at 100 degrees Celsius because, at that temperature, its vapor pressure equals the pressure of the surrounding atmosphere at sea level. The molecules of liquid are moving too energetically for the outside pressure to keep them in the liquid at boiling temperature. Continue Reading.