Why Organizations Need Transformational Leaders. âThe single biggest way to impact an organization is to focus on transformational leadership. Over 40 years ago, a German psychologist grew interested in how humans learn. He ran an experiment where he taught a six-step process to transfer water between two containers.
Cream of tartar, which is actually a byproduct of the winemaking process, is an acidic powder that is typically used in baking to stabilize eggs and creams, as well as adding volume and thickness to the final product.
By August 13, 2012. You can often replace cream of tartar with distilled white vinegar or lemon juice. When cream of tartar is used to add volume and stabilize and whiten whipped egg whites, as with an angel food cake, replace every 1/8 teaspoon of cream of tartar (the amount needed per egg) with 1/2 teaspoon lemon juice or distilled white vinegar.