Mr. Regan is board-certified in Civil Trial Advocacy by the National Board of Trial Advocacy and is licensed to practice in the District of Columbia, Maryland and Virginia, and regularly handles cases throughout the United States.ear after year, national legal publications and journals continue to select Mr. Regan as a top attorney in Washington, noting Mr. Reganâs significant verdicts and settlements. Mr. Regan has had more than 90 cases which have resulted in settlements or verdicts in excess of $1 Million.
The most common varieties of legumes are beans. These include adzuki beans, black beans, soybeans, anasazi beans, fava beans, garbanzo beans (chickpeas), kidney beans and lima beans.These foods are high in protein and carbohydrates but low in fat.egumes are great sources of fat, protein and carbohydrates. Different varieties contain varying amounts of these nutrients, with beans, nuts, peas and lentils all having unique nutritional profiles.
Chickpeas are mentioned in Charlemagne 's Capitulare de villis (about 800 CE) as cicer italicum, as grown in each imperial demesne. Albertus Magnus mentions red, white, and black varieties. Nicholas Culpeper noted chick-pease or cicers are less  windy  than peas and more nourishing.ummus is the Arabic word for chickpeas, which are often cooked and ground into a paste and mixed with tahini (sesame seed paste), the blend called hummus bi tahini, or chickpeas are roasted, spiced, and eaten as a snack, such as leblebi.