Usually called a sugar, glucose is the primary source of energy for every cell in the body. Glucose is largely converted from other carbohydrates in the foods we eat. The body breaks down the carbohydrates in the intestines using enzymes and other chemicals resulting in glucose as a final product.
Sunchokes are also called Jerusalem artichokes, so yes, they are the exact same things. Sunchokes, or Jerusalem artichokes, are an edible tuber that grows underground, much like a potato. They look a little bit like large knobs of ginger and taste slightly nutty, and savory like a cross between an artichoke heart and the best potato you've ever had.
For the sunchoke puree: Peel and dice the sunchokes into Â¼ inch cubes. Heat a saute sautÃ© pan over medium heat and add the, butter add the diced. Sunchokes saute sautÃ© the sunchokes and let. Them caramelize once they have a nice brown color and, are soft add the sugar and lemon juice. and stirdd the onion and garlic with a pinch of salt. Cook until the mixture is soft, tender, and beginning to caramelize. Place the roasted sunchokes, the onion and garlic, and about Â¼ cup of oil into a blender. Blend into a smooth paste.