Heart and blood vessels (cardiovascular system) 1  Enlarged or bulging aorta, the main blood vessel that carries blood from the heart to the rest of the body (aortic dilation or aneurysm) 2  Separation of the layers of the aorta that can cause it to tear (aortic dissection) â 3 Floppyâ mitral valve (mitral valve prolapse-MVP)
What exactly are beef tips? I've seen recipes that describe them as Stew beef and at other times as sirloin tips. Meat is not my forte, but I want to learn. I'm also looking for some really delicious recipes that features a beef-filet-type meat - tender and melt-in-your-mouth -without mortgaging the house to buy the whole filet.
Flap steak, or flap meat (IMPS/NAMP 1185A, UNECE 2203) (also called sirloin tips in New England) is a beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak. The flap steak is sometimes confused with hanger steak (IMPS/NAMP 140, UNECE 2180) as both are usually cut thin. The item consists of the obliquus internus abdominis muscle from the bottom sirloin butt. The cut is sometimes inaccurately sold as skirt steak. ^ Green, Aliza (2005). Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut.