Now, fold your bias tape over to the back side, encasing the raw edge. Pin as you go. Bias tape folded over to the back side: This is what my pinning looks like. I slip the pins under the bias tape on the top side and make sure it catches the bias on the back.
Baking soda is pure sodium bicarbonate. When baking soda is combined with moisture and an acidic ingredient (e.g., yogurt, chocolate, buttermilk, honey), the resulting chemical reaction produces bubbles of carbon dioxide that expand under oven temperatures, causing baked goods to expand or rise.
Both baking soda and baking powder are leavening agents, which is a substance, used to produce fermentation in dough or batter. They are added to baking goods before cooking in order to cause them to âriseâ. Although baking powder contains baking soda, both of these agents are used at different conditions. Baking soda is pure sodium bicarbonate whereas baking powder contains sodium bicarbonate and other acidifying and drying agents such as cream of tartar and starch.