Starchy foods, sometimes called complex carbohydrates, include grains, beans and legumes and starchy vegetables. Foods in this group include pasta, breads, popcorn, crackers, tortillas, cereals, rice, oatmeal, barley, millet and other grains.
Answer: The typical peak throughput (sustained data rate) of an 802.11b wireless connection under ideal conditions for end user data is roughly 4-5 Mbps. This level of performance assumes a wireless client in very close proximity (within a few meters) of the base station or other communication endpoint.
Symptom: The wireless connection data rate reported by the software utility or other WiFi monitor cannot connect for more than 150 Mbps, even though the router, access point, and/or adapter are advertised as being capable of 270 Mbps or 300 Mbps.evices such as iPad, iPhone, Macbook, iMac and some Intel wireless devices do not support channel bonding thus will not be able to connect at speed of 150 Mbps or more when connected to the 2.4GHz band. Click here for related info.