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Gas grills do not create the traditional smoky flavor associated with barbecues, as that flavor is usually produced using charcoal or wood pellets. Although some gas grills have small smoker boxes, you will only get a hint of smoke flavor compared to a genuine charcoal grill or smoker.
Set a griddle accessory made for the stove over two of the burners and set the heat for both to medium. Lightly oil the griddle if it isn't cast-iron. Position a griddle made for a gas grill on the grill grate and set the burners to medium, or 350 degrees. For a charcoal grill, spread the prepared charcoal evenly in the tray, replace the grill grate and place the griddle on top of it.