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â or you can take a different tack that will allow you to omit oil. Cook them to al dente, drain well, then spread them out on baking sheets to freeze in a single layer. Once theyâre hard, transfer the frozen pasta to resealable bags for freezer storage. I recently saw some slightly different advice online.
How long can cooked meat dishes be frozen? Pasta sauce (mince), meatballs and sauce, and casseroles can be frozen for 2-3 months The temperature of your fridge and freezer is important.Regularly check that both the fridge and freezer operate at these temperatures: 1  Fridge temperature: 4ÂºC to 5ÂºC. 2  Freezer temperature: -15ÂºC to -18ÂºC.ow long can cooked meat dishes be frozen? Pasta sauce (mince), meatballs and sauce, and casseroles can be frozen for 2-3 months The temperature of your fridge and freezer is important.