    No, caster sugar is fine-ground granulated sugar. Confectioner's sugar is a mix of ultra-fine sugar and a starch; it is sometimes called icing sugar.t is usually known as icing sugar in England and powdered sugar in the USA. Confectioners sugar i â¦ s used as an international name. These are the same thing. Powdered sugar, icing sugar, and confectioners sugar are just different names for sugar than has been ground to a fine powder so that it dissolves very easily.
Oven Temperatures for Baking Bread. The oven temperature for bread baking varies according to the ingredients used to make the bread. Generally, leaner breads (made with flour, water, and yeast) are baked at 400Â° to 425Â°. Richer breads (made with more fat and eggs) are baked at lower temperatures. Breads made with less than 1/2 cup sugar are generally baked at 375Â° and bread with more are baked at 350Â°. A loaf of bread can bake from 25 to 45 minutes. The baking time depends on the size and shape of the loaf and the temperature of the oven.
Instructions. 1  Cut bread dough in half and let each half come to room temperature in a warm draft free place for one hour. 2  Preheat oven to 425 degrees and place rack in center. 3  Place dough on a parchment lined cookie sheet(s) .With your fingertips make indents all over the rolled out dough. 4  Bake for 20-25 minutes until browned.nstructions. 1  Cut bread dough in half and let each half come to room temperature in a warm draft free place for one hour. 2  Press the dough out into an 8X10 rectangle using a rolling pin on a floured surface and let sit for ten minutes to relax. 3  Do this two more times, covering each time it rests.