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salt, pepper and Tony Chachere's Creole Seasoning to taste. 1  Place 2-3 ears of shucked corn on the cob on a paper plate. 2  Place two large paper towels under running water; then squeeze out the extra liquid. 3  Microwave 2 cobs for 7 minutes or 3 cobs for 8 minutes.
4. Microwave the corn. Microwave the corn on high for three to five minutes, depending on how many ears you have. If you have just one ear, start with three, and if you have up to four ears, cook them for five minutes.icrowave the corn on high for up to five minutes, depending on how many ears you're cooking. Each ear requires two to four minutes of cooking time, with more time added if you're microwaving several ears of corn. http://pad3.whstatic.com/images/thumb/7/78/Microwave-Corn-on-the-Cob-Step-11-preview-Version-3 ....