Months after buying Raleigh-based Yadkin Financial, F.N.B. Corporation has disclosed plans for a 22-story regional headquarters building. Pittsburgh-based FNB, the parent company of First National Bank, has unveiled plans to occupy a new office and residential high-rise at 501 Fayetteville St., fronting City Plaza. The building will be called FNB Tower.
Answer: If you thawed the steaks in the refrigerator, youâve got some time. Steak thatâs been defrosted in the fridge can be safely kept for an additional 3 to 5 days in the refrigerator before cooking, says the U.S. Department of Agriculture. You also can safely refreeze the steak within that same timeframe.
Preferably, the day you buy it from your local fishmonger or grocery store. But sometimes that's not possible. When stored properly in the refrigerator, fresh fish should be cooked within two days, up to three at most, from the time it was purchased. Shelf life does vary from species to species, with some lasting slightly longer. Two days is a good rule of thumb to follow.