Starchy foods, sometimes called complex carbohydrates, include grains, beans and legumes and starchy vegetables. Foods in this group include pasta, breads, popcorn, crackers, tortillas, cereals, rice, oatmeal, barley, millet and other grains.
Answer: The typical peak throughput (sustained data rate) of an 802.11b wireless connection under ideal conditions for end user data is roughly 4-5 Mbps. This level of performance assumes a wireless client in very close proximity (within a few meters) of the base station or other communication endpoint.
Depending on the specific type of wireless network you use, Wi-Fi signals travel in two distinct frequency ranges. The 802.11b and g networks use the 2.4 GHz band, while 802.11a networks use 5 GHz and 802.11n networks broadcast on both frequencies to increase throughput.