Starchy foods, sometimes called complex carbohydrates, include grains, beans and legumes and starchy vegetables. Foods in this group include pasta, breads, popcorn, crackers, tortillas, cereals, rice, oatmeal, barley, millet and other grains.
Answer: The typical peak throughput (sustained data rate) of an 802.11b wireless connection under ideal conditions for end user data is roughly 4-5 Mbps. This level of performance assumes a wireless client in very close proximity (within a few meters) of the base station or other communication endpoint.
However, such products use proprietary (non-standard) extensions to the 802.11g standard to achieve the higher performance. If an 108 Mbps product is connected to a standard 802.11g device, its performance will fall back to the normal 54 Mbps maximum. Neither 54 Mbps or 108 Mbps numbers fully represents the true speed a person will experience on an 802.11g network. First, 54 Mbps represents a theoretical maximum only.