Why Organizations Need Transformational Leaders. âThe single biggest way to impact an organization is to focus on transformational leadership. Over 40 years ago, a German psychologist grew interested in how humans learn. He ran an experiment where he taught a six-step process to transfer water between two containers.
Cream of tartar, which is actually a byproduct of the winemaking process, is an acidic powder that is typically used in baking to stabilize eggs and creams, as well as adding volume and thickness to the final product.
Report Abuse. If you are beating eggs whites and don't have cream of tartar, you can substitute white vinegar (in the same ratio as cream of tartar, generally 1/8 teaspoon per egg white). It is a little more problematic to find a substitute for cream of tartar in baking projects.est Answer: Substitute 1/4 teaspoon of lemon juice or white vinegar for each 1/8 teaspoon cream of tartar called for to stabilize egg whites.