The type of food poisoning and who is most likely to get sick depends on the bacteria or toxin: 1  Botulism. Most often found in improperly canned foods or foods in dented cans, especially corn, green beans, and peas. 2  Campylobacter. Found in the stool of poultry, other birds, and other farm animals. 3  Clostridium.
The level of care provided by a nursing home can be either intermediate or skilled. Intermediate care is given to individuals who need assistance with activities of daily living and some health services and nursing supervision, but not constant nursing care.
Institutional care is usually provided by a large organization that is mostly comprised of nurses, nurse practitioners, doctors, therapists, nutritionists and many more. Among the types of institutional care facilities we can mention nursing home care, assisted living care, sub-acute care and housing services.