How to Cut & Store Watermelon. by Last Updated: Feb 01, 2014. How to Cut & Store Watermelon Photo Credit Jeanne Studio/Demand Media. Watermelon is a âvitaminâ food. One serving per day provides a healthy dose of Vitamin A and C, a good helping of vitamin B6 and higher levels of the carotenoid lycopene than any other fruit or vegetable.
Under normal conditions, you can't get liquid water above 100Â°C (212Â°F) before it boils away into steam. However, if you increase the pressure, the boiling point goes up and â¦ you can have liquid water at a higher temperature. With enough pressure, you can get liquid water very hot.
The âboiling temperatureâ of water at a given pressure is a saturation temperature â the temperature at which water vapour and liquid are both stable (at that pressure). It is not exactly the temperature at which water boils, unless the water is heated so slowly (and mixed so well) that no bubbles ever form, and all the boiling is actually evaporation from the surface.