something that is done, performed, or accomplished; an act: Do a good deed every day. 2. an exploit or achievement; feat: brave deeds. 3. Often, deeds. an act or gesture, especially as illustrative of intentions, one's character, or the like: Her deeds speak for themselves.
So the difference between baking chocolate and cocoa is all that cocoa butter â generally as much as 55% of the baking chocolate. When you substitute cocoa for unsweetened chocolate, you generally use 3 tablespoons of cocoa and 1 tablespoon of butter, oil, or shortening to replace 1 ounce of chocolate. Since you want to go in the opposite direction, you need to find a way to remove from your recipe the extra fat you are adding.
In a saucepan, bring 3/4 cup cream and 3 tablespoons Dutch-processed cocoa powder to a simmer. Put 1 cup chopped chocolate in a mixing bowl. Pour hot cocoa cream over chocolate and stir until melted and smooth. Make base using 1 1/2 cups milk, 3/4 cup sugar and no cream.Stir chocolate mixture, 3/4 cup creme crÃ¨me fraiche fraÃ®che or sour cream and 1 teaspoon vanilla extract. Into base strain. and chillint or Basil. In a food processor, pulse together 1 cup clean and dry mint or basil leaves with 2/3 cup granulated sugar until pulverized and bright green. Use herb sugar instead of plain sugar to make the base. Let custard steep off the heat for 30 minutes before straining.