1 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 2  Tilt the pan with a circular motion so that the batter coats the surface evenly. 3  Cook the crepe for about 2 minutes, until the bottom is light brown. 4  Loosen with a spatula, turn and cook the other side. 5  Serve hot.
A: You'll spend about 6 hours on brew day brewing and cleaning up (this will get shorter as you gain experience). Then the beer will ferment for about 2 weeks. Then you'll spend another 2-3 hours bottling the beer and it will be another week or two before it's ready to drink.
1 Born on date. 2  This is the date of manufacture and has been resurrected recently to date beer. 3  Beer can go sub-par after three months.  4 It is affected by sun, VanLandingham says. Sell by date. 2  The labeling sell by tells the store how long to display the product for sale. 3  You should buy the product before the date expires. 4  This is basically a guide for the retailer, so the store knows when to pull the item.