By comparison, 80% lean ground beef that was drained and blotted (not rinsed) provided 177 calories with 10 grams of fat. Interestingly, researchers found that rinsing 90% lean ground beef did not provide significant calorie or fat savings over the 80% rinsed beef. drain and rinse ground beef after cooking to eliminate some fat and calories, but I'm not sure how much is rinsed away.
Vitamin Like Substances. History. Vitamin A. Vitamin A, also called retinol, is a fat-soluble vitamin that is readily destroyed upon exposure to heat, light, or air. The vitamin has a direct role in vision and is a component of a pigment present in the retina of the eye. It is essential for the proper functioning of most body organs and also affects the functioning of the immune system.
If you get too much vitamin E or K, bleeding problems can occur. Vitamin B-3 overdose can cause skin flushing, while vitamin B-6 overdose can cause serious nerve damage, leading to numbness and difficulty walking. Too much iron increases heart disease risk, while too much zinc weakens the bodyâs immune system.