So in this important way, culture does matter quite a bit to how we behave and how we think. Knoll's assessment is in line with what influential psychologist and neuroscientist Merlin Donald has written on culture's influence on our brain functioning -- and even our brain structure.
13.9g. Sausages are not a good source of protein and the content of the pork in sausages is often doubtful as it could be from very bad cuts. If you are buying sausages for a barbecue, picnic etc then make sure you read the nutritional information on the packet, as the higher the meat content the higher the protein.
The other half of the calories in one serving of turkey sausage come from fat, of which there are 10.4 g. Pork sausage contains nearly three times the amount of fat, with 28.4 g per serving. Turkey sausage is also much lower in saturated fat with 2.3 g per serving compared to 9.2 g per serving for pork sausage. Because saturated fat can contribute to plaque on the artery walls, turkey sausage is a far better nutritional choice if you are at risk for heart disease.