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Gas grills do not create the traditional smoky flavor associated with barbecues, as that flavor is usually produced using charcoal or wood pellets. Although some gas grills have small smoker boxes, you will only get a hint of smoke flavor compared to a genuine charcoal grill or smoker.
Preparing Steak on a Gas Grill. Using a gas-powered grill provides for quick cooking times. When preparing steak on a gas-powered grill, use the highest heat setting. Allow the grill to preheat on the high setting with the lid closed before adding the steak to the grill. Charcoal grills offer a more time-consuming method for cooking with less control of the temperature. As with the gas grill, charcoal should be very hot, with the briquette turning from black to light gray before you apply steak to the grill. Keep the lid of the grill closed while the briquettes heat to the appropriate temperature.