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â or you can take a different tack that will allow you to omit oil. Cook them to al dente, drain well, then spread them out on baking sheets to freeze in a single layer. Once theyâre hard, transfer the frozen pasta to resealable bags for freezer storage. I recently saw some slightly different advice online.
How to Store Fresh Pasta Dough. Homemade pasta has a taste that is distinct and different â most would say better â than store-bought pasta. If you are making a batch of homemade pasta and have extra pasta dough left over, you can store the extra pasta dough in the refrigerator or freezer for later use. Pasta that is stored in the refrigerator will keep for several days, while pasta that is stored in the freezer can keep for months. credit: jirkaejc/iStock/GettyImages how to store fresh pasta