Answer Wiki. All I know is that the reticulated python is by any means the most dangerous species of python. They are known to attack people relatively oftenly in the wild. My own experience of a captive individual is that they are exceptionally energic for their size, when make them also pretty hard to handle.
Between the brining and salting methods for smoked salmon jerky the brining method has been found to leave the salmon more tender with up to double the moisture content of salted jerky. The salmon jerky that undergoes the dry salting method has a tougher texture due to the lower moisture content and water activity.
I do salmon alot, but smoke it on the gas grill, indirect, lowest setting, with a foil pouch of wood chips over the flame. I know by exerience of smoking salmon this way it will take about 45 min (one of these days I'm gonna stick a thermometer in there). I also go be looks. Check out our mom's (DeejayDebi) temp chart in her site. Great place loaded with tons of info. www.deejayssmokepit.net.