* Annual increases for the rest of the state will continue until the rate reaches $15 minimum wage (and $10 tipped wage). Starting 2021, the annual increases will be published by the Commissioner of Labor on or before October 1.
Temperature comes into play as to how much carbonation the beer will hold (e.g. 12 psi at 40 degrees is 2.47 volumes, while 12 psi at 48 degrees is only 2.14 volumes). Rule of thumb for standard 3/16ID homebrew setups is 2 lbs pressure to 1 foot hose length.
â Due to the closed fermentation, aroma compounds remain in the beer and arenât blown off. â CO2 generated from fermentation can be used to naturally carbonate the finished beer. Iâve heard of professional breweries fermenting under pressure for a variety of the reasons listed above. It made sense to meâ if you can ferment warmer while reducing off flavors then you can produce more beer faster, and more beer means increased profits.