Whale blubber is something everyone might be used to in daily life but often fail to recognize it. Whale blubber is pure fat that is used for almost all cosmetics, soaps, leather etc. It was also used as candle wax and fuel in lamps. Whale blubber is also used in diet due to its resources of vitamin D and carbohydrates.
The correct chicken cooking temperature is critical to destroying pathogens such as Salmonella, which is extremely heat-resistant and can cause severe illness. To safely destroy dangerous bacteria the internal temperature of cooked chicken should reach no less than 165 degrees Fahrenheit. This is the minimum temperature for safe cooking, however, for maximum safety a higher chicken cooking temperature may be preferable, particularly for breast meat and whole chickens. For whole chickens 180 degrees is a safe temperature, and 170 degrees Fahrenheit is safest for chicken breasts.
A large chicken could even take about 2 hours to fully get roasted. The general thumb rule for preparing roast chicken is a cooking time of about 20 minutes for every pound of meat and another 10 to 20 minutes at a temperature of 350 degrees F in the oven. Hence, if you want to prepare a chicken roast to serve 4 â 5 people, you would require about 5 lb meat and a total cooking time of 1 hour 50 minutes. Some people, however, prefer to roast the chicken on high heat of about 450 degrees F for the first and last 15 minutes (a total time of half an hour).