2. Master the messy bun. . To achieve this look, hold your hair back in a ponytail with one hand, and use your other hand to wrap the ponytail around to create a bun. Fasten hair with a few small bobby pins, and then use your fingers to gently pull the bun apart to create a loosened look.. Master the messy bun. . To achieve this look, hold your hair back in a ponytail with one hand, and use your other hand to wrap the ponytail around to create a bun. Fasten hair with a few small bobby pins, and then use your fingers to gently pull the bun apart to create a loosened look.
You Can Also Dry Vegetables. In addition to fruits, many kinds of vegetables â including beans, peas, peppers, beets, carrots, turnips, potatoes, yams, onions, squash, and cereal grains â can be dehydrated. Corn can be dried on the cob (after which the kernels come off easily).
Select the best fruit and vegetables! As with canning and freezing, dehydrated foods are only as good as the fresh fruit or vegetables. When selecting fruits and vegetables for dehydration, choose ones that are ripe, unbruised and at peak-eating quality. Prepare foods to be dehydrated as you want them to be served. Apples, for example, may be sliced, cut into rings, or pureed for fruit leather. Keep pieces uniform in size and thickness for even drying . Slices cut 1/8 to 1/4-inch in thickness will dry more quickly than thicker pieces.