Answer Wiki. All I know is that the reticulated python is by any means the most dangerous species of python. They are known to attack people relatively oftenly in the wild. My own experience of a captive individual is that they are exceptionally energic for their size, when make them also pretty hard to handle.
Between the brining and salting methods for smoked salmon jerky the brining method has been found to leave the salmon more tender with up to double the moisture content of salted jerky. The salmon jerky that undergoes the dry salting method has a tougher texture due to the lower moisture content and water activity.
Q: I've read on your packaging to consume the salmon within 5 days after opening. A: We recommend to consume smoked salmon within 5 days to ensure a fresh eating experience. For an extended shelf life, put a portion that will not be consumed within 5 days in the freezer.Divide the remaining product into portions that will last 5 days and double wrap them in plastic or a zip lock type bags.: I've read on your packaging to consume the salmon within 5 days after opening. A: We recommend to consume smoked salmon within 5 days to ensure a fresh eating experience. For an extended shelf life, put a portion that will not be consumed within 5 days in the freezer.