Hand, foot and mouth disease is a viral infection caused by a strain of Coxsackie virus. It causes a blister-like rash that, as the name implies, involves the hands, feet and mouth. (Hand, foot and mouth disease is different than foot-and-mouth disease, which is an infection of cattle, pigs, sheep, goats and deer and is caused by a different virus.) The infection usually occurs in children under 10 years of age, but occasionally can occur in young adults.
The cost of a food truck varies wildly across the United States, but Matt says in the Bay Area an owner should expect to spend about $50,000 on the cheapest end. That figure can range all the way up to $200,000 for a totally customized, pimped-out, brand new construction vehicle..
To start up a food truck business or a restaurant, you need at least $100k. Weâre offering leases on my food trucks with a start up cost of only $15k. Leases include the food truck, licensing fees, start up food purchases and custom graphics for the trucks.Weâre empowering people to become entrepreneurs!he food truck business has quadrupled in only 4 years. Gary Koppelman is on the cusp of this trend as editor of Mobile Food News and owner of the countryâs only indoor food truck commissary, USA Mobile Commissary in Philadelphia. I had the opportunity to chat with Gary about his business and the future of food trucks.