More than 90 percent of the cases of food poisoning each year are caused by Staphylococcus aureus, Salmonella, Clostridium perfringens, Campylobacter, Listeria monocytogenes, Vibrio parahaemolyticus, Bacillus cereus, and Entero-pathogenic Escherichia coli.ormally a large number of food-poisoning bacteria must be present to cause illness. Therefore, illness can be prevented by (1) controlling the initial number of bacteria present, (2) preventing the small number from growing, (3) destroying the bacteria by proper cooking and (4) avoiding re-contamination.
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Company-owned Outlet: A business which is operationally similar to a franchise entity, but owned directly by the corporation. Conversion Franchise: A franchisor who allows existing businesses to convert to the franchisors brand for the purpose of being part of the franchised system.rokers can represent either sellers or buyers. Business Format Franchise: A type of franchise where the franchisor grants the franchisee the use of the franchisorâs trademark and product or service and provides all business procedures, which can include marketing, sales, inventory and accounting.