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Basic stovetop quinoa: Place the quinoa and water in a saucepan and bring it to a boil. Reduce the heat to a simmer, cover, and cook until all the water is absorbed (about 15 minutes). Energy-saver quinoa: Place the quinoa and water in a saucepan and bring to a boil. Cook, uncovered, for 5 minutes. Remove the pan from the heat, cover, and let rest for 15 minutes.
Place rinsed quinoa and water in pot (covered) and cook covered on medium-low heat for about 15 minutes until soft. 2. While the quinoa is cooking, place the onions, garlic and vegetable oil in covered soup pot and saute sautÃ© on medium heat for 5 to 8 minutes or until slightly. caramelized 3and celery and carrots to the soup pot and cook an additional 5, minutes stirring. often. While the quinoa is cooking, place the onions, garlic and vegetable oil in covered soup pot and saute sautÃ© on medium heat for 5 to 8 minutes or until slightly. caramelized. 3