Yes, they do.) Recording costs can get out of control in a hurry. If you can call in some favors and keep your costs down, do it. If money is tight, save the six-week session in an out of town studio for your sophomore release. Keep the cash in check by turning up well rehearsed and ready to go.
Place any root vegetable such as onions, potatoes and carrots in the crock pot and set the chicken on top of the vegetables. Add half a cup of broth, white wine or water to the pot. Cook on low for 6 - 8 hours or until done. (you may cook on high for 1 hour, then on low about 5 hours or until done. ).dd half a cup of broth, white wine or water to the pot. Cook on low for 6 - 8 hours or until done. (you may cook on high for 1 hour, then on low about 5 hours or until done.
This method makes the meat tender and has a tasty gravy. Make a 3 to 4 lb. beef pot roast in a crock-pot or slow cooker. You can add spices to the meat such as salt and pepper or a rub, 1/2 cup of water, place in a slow cooker or crock-pot in the morning on low for eight to nine hours. The meat will be tender and ready when you get home from work.