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salt, pepper and Tony Chachere's Creole Seasoning to taste. 1  Place 2-3 ears of shucked corn on the cob on a paper plate. 2  Place two large paper towels under running water; then squeeze out the extra liquid. 3  Microwave 2 cobs for 7 minutes or 3 cobs for 8 minutes.
Steps. 1  1. Place âclothedâ (or corn still in its husk) corn in the microwave. 2  2. Microwave the corn on high for five minutes. 3  3. Check the corn after five minutes for tenderness.  4. Remove the corn using oven mitts and place on a cutting 1  board. 5. Cut the bottom off the corn husk.  6. Slide the corn on the cob out of its 1  husk. 7. Serve the  corn.