1 Place the tenderloin in a roasting pan. 2  Place the pan in the oven and roast for about 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). 3  Allow the pork to rest for 10 minutes before serving. Roast for 30 minutes. 2  Turn the pork over and roast for another 25 minutes. 3  The pork tenderloin is ready when the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). 4  Remove the pork from the oven and allow to rest for 10 minutes before serving.
The LR-4200-IR-P1 receiver package makes it easy to order all the components you need to provide visitors, customers, and clients with an exceptional listening experience.
Rotameter with Alarm. FLSW3400 and FLSW3500 Series. The 150 mm High/Low Alarm Flow Meter with Optical Sensor Switch is a noninvasive means for detection of a HI or LOW flow. This sensor is ideal for signaling an alarm, cutoff valve, or other device when the float passes the detector (alarm, valve, etc. not included).