How to Cut & Store Watermelon. by Last Updated: Feb 01, 2014. How to Cut & Store Watermelon Photo Credit Jeanne Studio/Demand Media. Watermelon is a âvitaminâ food. One serving per day provides a healthy dose of Vitamin A and C, a good helping of vitamin B6 and higher levels of the carotenoid lycopene than any other fruit or vegetable.
Under normal conditions, you can't get liquid water above 100Â°C (212Â°F) before it boils away into steam. However, if you increase the pressure, the boiling point goes up and â¦ you can have liquid water at a higher temperature. With enough pressure, you can get liquid water very hot.
The boiling point of a liquid is the temperature at which the vapour pressure of the liquid is equal to the environmental pressure surrounding the liquid. Since there is no â¦ environmental pressure on the liquid in vacuum, its boiling point is directly above its freezing point. Yes. There are two factors that determine a liquids boiling point: temperature and pressure. For water to be boiled at 20oC (room temperature-more or less), it would h â¦ ave to be subjected to about 2.339 kilopascals.