1 Use a description of your goods or services that complies with the USPTOâs Acceptable Identification of Goods and Services Manual; 2  If the mark identifies a living personâs name, a signed authorization from that person allowing you to use their name.
In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, Â½ teaspoon salt, and Â¼ teaspoon pepper. Nestle the bratwurst in the vegetables. Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.
Inglehoffer stone ground mustard is the mustard of choice for many bratwurst purists. Once youâre armed with a great brat, itâs time to get cooking. Bratwurst can be cooked in many different ways, so youâll have plenty of options whether you want to serve up brats Sheboygan style or try your own approach. Many people prefer to cook grilled bratwurst but you can make perfect brats in the oven or on the stove in a pan if you donât have access to a grill. You can also smoke brats in your smoker and make sure you donât forget the side dishes.