County and departmental policies, procedures, and practices. Federal, State, and local laws, rules, and regulations relevant to the work performed in this position. Business English, spelling, grammar and punctuation. Basic math. Agency programs, procedures and policies. General office practices and equipment.
Dry heat sterilization is the process of sterilizing containers using hot air. Dry heat can take the form of still or convection. Still heating uses no blowers or moving air. Convection heating uses blowers or fans to keep the heated air moving, reducing the time it takes to heat the environment to the setpoint.
steam sterilization, n the destruction of all forms of microbial life on an object by exposing the object to moist heat (under pressure) for 15 minutes at 121Â° C. steam. the vapor created by heating water to 212Â°F (100Â°C).