Why Organizations Need Transformational Leaders. âThe single biggest way to impact an organization is to focus on transformational leadership. Over 40 years ago, a German psychologist grew interested in how humans learn. He ran an experiment where he taught a six-step process to transfer water between two containers.
Cream of tartar, which is actually a byproduct of the winemaking process, is an acidic powder that is typically used in baking to stabilize eggs and creams, as well as adding volume and thickness to the final product.
Best Answer: Substitute 1/4 teaspoon of lemon juice or white vinegar for each 1/8 teaspoon cream of tartar called for to stabilize egg whites.Keep in mind that vinegar may alter the taste of the final product. When cream of tartar is used in a recipe with baking soda, it works like a double-acting baking powder.est Answer: Substitute 1/4 teaspoon of lemon juice or white vinegar for each 1/8 teaspoon cream of tartar called for to stabilize egg whites.