County and departmental policies, procedures, and practices. Federal, State, and local laws, rules, and regulations relevant to the work performed in this position. Business English, spelling, grammar and punctuation. Basic math. Agency programs, procedures and policies. General office practices and equipment.
Dry heat sterilization is the process of sterilizing containers using hot air. Dry heat can take the form of still or convection. Still heating uses no blowers or moving air. Convection heating uses blowers or fans to keep the heated air moving, reducing the time it takes to heat the environment to the setpoint.
Dry Heat and Moist Heat Cooking. Dry heat cooking, such as roasting, broiling or sautÃ©ing. Moist heat cooking, like braising, steaming or poaching. Because every cooking method uses either dry heat or moist heat (or sometimes both), classifying them this way ensures that every known method falls into one category or the other. It's worth noting that cooking methods involving fat, such as sautÃ©ing and deep-frying, are considered dry-heat methods.