1 Use a description of your goods or services that complies with the USPTOâs Acceptable Identification of Goods and Services Manual; 2  If the mark identifies a living personâs name, a signed authorization from that person allowing you to use their name.
In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, Â½ teaspoon salt, and Â¼ teaspoon pepper. Nestle the bratwurst in the vegetables. Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.
Pour 3 cans of beer or 36 oz. of water into a large soup pot. Add one sliced onion and four chopped garlic cloves. Bring the mixture to a boil and add 1 lb. of bratwurst that have been pierced with a fork to prevent splitting. When the mixture comes back to a boil, reduce the heat to low. Allow the bratwursts to simmer for 20 minutes. Drain them before cooking using your preferred method.