1 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 2  Tilt the pan with a circular motion so that the batter coats the surface evenly. 3  Cook the crepe for about 2 minutes, until the bottom is light brown. 4  Loosen with a spatula, turn and cook the other side. 5  Serve hot.
A: You'll spend about 6 hours on brew day brewing and cleaning up (this will get shorter as you gain experience). Then the beer will ferment for about 2 weeks. Then you'll spend another 2-3 hours bottling the beer and it will be another week or two before it's ready to drink.
How To Ensure Correct Brewing Temperatures. Despite the instructions on many home brew kits, standard home brewed beer should never be brewed at temperatures above 25 ÂºC. Brewing beer at higher temperatures will result in quicker fermentation, but will also produce unpleasant flavours that will affect your enjoyment of the product.