The National Cholesterol Education Program sets guidelines for triglyceride levels: Normal triglycerides means there are less than 150 milligrams per deciliter (mg/dL). Borderline high triglycerides = 150 to 199 mg/dL. High triglycerides = 200 to 499 mg/dL.Very high triglycerides = 500 mg/dL or higher. High triglyceride levels may lead to heart disease, especially in people with low levels of good cholesterol and high levels of bad cholesterol, and in people with type 2 diabetes.Experts disagree, though, on just how bad of an effect high triglyceride levels by themselves have on the heart.igh triglyceride levels may lead to heart disease, especially in people with low levels of good cholesterol and high levels of bad cholesterol, and in people with type 2 diabetes. Experts disagree, though, on just how bad of an effect high triglyceride levels by themselves have on the heart.
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples are native foods such as corn, beans and chili peppers.exican cooking was of course still practiced in what is now the Southwest United States after the MexicanâAmerican War, but Diana Kennedy, in her book The Cuisines of Mexico (published in 1972), drew a sharp distinction between Mexican food and Tex-Mex.
What Are Different Types Of Mexican Food. The types of Mexican food are abundant. In each region of Mexico, they grow different crops, and being near the ocean plays a large factor in the diet of the various regions.âWhat are the different types of Mexican food?â you might be asking yourself.Well, I am going to explain them to you.he beef from this region of the earth is some of the most famous beef there is. They have many dishes made from beef and the best beef jerky youâll ever taste! In Central Mexico, there are lots of farms, so turkey and chicken is the main staple with corn, tomatoes and squash being the main veggies.