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The trick to great ribs is to cook them very slowly with the BBQ sauce on them. You can do this in an oven, just set the temperature to 225Â° F (about 107Â° C). I occasionally use an electric smoker, which cooks at about 200 to 225 degrees Fahrenheit.I've also used this method on my gas grill and in my oven.Cook the ribs for 4Â½ to 5 hours. The time it takes you to cook the ribs may vary depending on the true temperature of your grill, oven, or smoker, the temperature of the ribs when you start, and other factors.ook the ribs for 4Â½ to 5 hours. The time it takes you to cook the ribs may vary depending on the true temperature of your grill, oven, or smoker, the temperature of the ribs when you start, and other factors.
To start, place the ribs on a baking sheet and season them with salt, pepper and a drizzle of olive oil. To keep the meat tender, bake the seasoned ribs at 250 degrees for 1 1/2 hours. While the ribs are baking, start preparing the barbecue sauce. Bundles of bacon-wrapped thyme lend the sauce a nice smoky taste.