If youâre making a cake that contains a large amount of fat or chocolate (a cup or more) you may need to reduce the shortening by 1 or 2 Tbsp. and add an egg to prevent the cake from falling. The leavening, sugar, and liquid in cakes leavened with baking powder or baking soda may need adjustment, too (see chart below).aking at high altitudes, 3,500 feet above sea level or more, requires some adjustments to standard recipes. Here are some general guidelines: Because there is generally lower humidity at high altitudes, flour tends to dry out more quickly and may absorb more liquid in a recipe.
The formula for calculating EPS would then be: EPS = (net income â dividends on preferred stock) / average outstanding common shares. In our example, MHFI had and EPS of 89 cents for the first quarter of 2014. Knowing the EPS of an individual stock is not enough information to make an informed investment decision.
Memorize this: FC% = (BI + P - EI) / S. Food cost is calculated by taking your beginning (AKA opening) inventory for the period (e.g. at Oracle itâs one week) and adding all of your purchases to that number. You then subtract the ending (AKA closing) inventory number. This gives you the theoretical value of what you used that week in product.