Cushion cuts were incredibly popular from most of the nineteenth century until the early twentieth century. The basis for the cushion cut is the so-called old mine cut, which was a square cut with rounded corners, deep with a high crown, small table and large facets. The old mine cut had 33 crown facets and 25 pavilion facets. The modern cushion cut resembles a cross between the old mine cut and a modern oval cut.
The direct method of measuring the actual meat yield of a carcass is to take the carcasses to a commercial boning room where the butchers remove the meat from the bones. 1  Using cashmere wether goats aged between 2.5 and 4.5 years with live weights ranging from 27 to 79 kg the following meat yields were measured: 1  The carcass weights ranged from 12 to 33 kg. 2  Averaged over the entire kill, for every 1 kg increase in live weight, boneless meat increased 0.307 kg (Figure 2)
A boer goat will eat up to 4% of it's body weight each day. For a goat that weighs 100 lbs that would eat up to 4 lbs each day. But your question is need to eat.That depends â¦ on what the goat is eating. If the nutrient levels of the food the goat is eating are high enough they can survive on less than 4% per day.If the nutrient levels are low then they could also suffer on 4%.ut your question is need to eat. That depends â¦ on what the goat is eating. If the nutrient levels of the food the goat is eating are high enough they can survive on less than 4% per day. If the nutrient levels are low then they could also suffer on 4%.