Answer Wiki. All I know is that the reticulated python is by any means the most dangerous species of python. They are known to attack people relatively oftenly in the wild. My own experience of a captive individual is that they are exceptionally energic for their size, when make them also pretty hard to handle.
Between the brining and salting methods for smoked salmon jerky the brining method has been found to leave the salmon more tender with up to double the moisture content of salted jerky. The salmon jerky that undergoes the dry salting method has a tougher texture due to the lower moisture content and water activity.
Do not try cold smoking at home. Cold smoked salmon, cooked at low temperatures, makes Nova Scotia Lox, the stuff we love on bagels. But it is tricky to do this properly, either commercially and especially at home, because the fish is cooked at low temps where there is a high risk of pathogenic bacterial growth.