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Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover pan with a lid and bring water to a rolling boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 â 7 minutes for perfect hard boiled eggs.
Hard-Boiled. Boiling a lot of eggs at once requires a big pot and attention to the stovetop. Corral them in a muffin tin while they bake in the oven for an easy preparation process. Place 1 whole egg in each tin and bake in a preheated 350 F oven for about 30 minutes.Remove them from the oven and place them into an ice-water bath to cool; then, peel for a quick snack or to use in recipes.rack an egg into each section and carefully place the eggs in the oven. Bake 11 to 12 minutes for poached eggs that are runny in the center, with a firm white, according to testers at The Kitchn website. For eggs with a firmer yolk, bake them a minute or 2 longer.