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Heat oven to 350 degrees. Place roast in casserole with ... onion soup over meat. Bake covered 2 to 2 1/2 hours, add vegetables. Cover and bake another hour.eat oven to 350 degrees. Place roast in casserole with ... onion soup over meat. Bake covered 2 to 2 1/2 hours, add vegetables. Cover and bake another hour.
How long should you cook a 4-1/2-lb. pork shoulder or butt roast? Per our usual nagging, you should cook it until an instant-read thermometer inserted into the thickest part of the roast measures 160Â°F (70Â°C).ome people like their pork roasts less well done, but the USDA won't have it. In a 325Â°F (160Â°C) oven, it will take between 35 and 40 minutes per pound to reach a center temperature of 160Â°. So you could check it after 2-1/2 hours, but it may take as long as 3 hours.