1 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 2  Tilt the pan with a circular motion so that the batter coats the surface evenly. 3  Cook the crepe for about 2 minutes, until the bottom is light brown. 4  Loosen with a spatula, turn and cook the other side. 5  Serve hot.
A: You'll spend about 6 hours on brew day brewing and cleaning up (this will get shorter as you gain experience). Then the beer will ferment for about 2 weeks. Then you'll spend another 2-3 hours bottling the beer and it will be another week or two before it's ready to drink.
and extra time is needed in the primary to allow the beer to completely ferment. process looks very different than an aleâs fermentation. For a light lager, we would suggest at least 2 months in primary, and then 1-2 months in secondary. brewers at Midwest will keep the beer in secondary for 2 months.