1 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 2  Tilt the pan with a circular motion so that the batter coats the surface evenly. 3  Cook the crepe for about 2 minutes, until the bottom is light brown. 4  Loosen with a spatula, turn and cook the other side. 5  Serve hot.
A: You'll spend about 6 hours on brew day brewing and cleaning up (this will get shorter as you gain experience). Then the beer will ferment for about 2 weeks. Then you'll spend another 2-3 hours bottling the beer and it will be another week or two before it's ready to drink.
I've read a lot about this because I had the same question after having my little girl. It's said that for every cocktail, beer, etc. you have-wait 2 1/2 to 3 hours and the alcohol is most potent at 30 mins after consumption.umping and dumping does nothing to speed the elimation of alcohol from your system. The only reason to pump and dump would be if you were engorged and needed to do so for your own comfort. The basic rule of thumb is to wait 2 hours for each drink-so if you had 4-5 beers you should wait about 8 hours to nurse again.