Postoperative pain management is a major concern and influences recovery time, quality of life, and surgical outcome [1],[2]. Acute pain alters metabolic and hemodynamic systems, facilitates the release of the inflammatory cascade, and triggers a sympathetic stress response [3].
Frozen chicken legs can be baked as is or with other liquids and seasonings. This second option is especially useful if you are not able to season the legs before freezing. Heat the oven to 375 degrees Fahrenheit. Put the frozen legs in an oven-safe pan along with any liquid, seasonings or root vegetables.
Preparation. 1  Preheat oven to 425 degrees F. 2  Season chicken leg quarters with salt, pepper and garlic powder. 3  Bake chicken legs 35-45 minutes until skin is browned and juices run clear when chicken legs are pierced with a fork.reparation. 1  Preheat oven to 425 degrees F. 2  Season chicken leg quarters with salt, pepper and garlic powder. 3  Brush chicken legs with olive oil. 4  Bake chicken legs 35-45 minutes until skin is browned and juices run clear when chicken legs are pierced with a fork.