How to Cut & Store Watermelon. by Last Updated: Feb 01, 2014. How to Cut & Store Watermelon Photo Credit Jeanne Studio/Demand Media. Watermelon is a âvitaminâ food. One serving per day provides a healthy dose of Vitamin A and C, a good helping of vitamin B6 and higher levels of the carotenoid lycopene than any other fruit or vegetable.
Under normal conditions, you can't get liquid water above 100Â°C (212Â°F) before it boils away into steam. However, if you increase the pressure, the boiling point goes up and â¦ you can have liquid water at a higher temperature. With enough pressure, you can get liquid water very hot.
Most people believe water always freezes at exactly 32Â°F or 0Â°C. While it is true that pure water ice always begins to melt at 0Â°C, liquid water-even pure water-does not necessarily freeze at this temperature, and can remain a liquid at much colder temperatures (see the link below). This is called supercooled water.