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Harvest BEFORE the first rain of the summer, or long AFTER the rainy season in the dry conditions of late summer or fall. Rain on mature or nearly mature pods can cause a common soil fungus to grow on mesquite pods and many other crops. However, pods that were collected last year before the monsoons tested safe to eat. Avoiding visible mold DOES NOT ensure safe pods. Dry the pods well before storage, and do NOT wash the pods.
Mesquite wood for smoking is a very popular flavor choice for many. Mesquite wood chips are mainly used to add a wood smoky flavor to food which is cooked on charcoal and gas grills, or electric smokers. Mesquite is a long-time favourite wood in the South, and it has a sweet, strong, hard flavor.