Cook the chicken broth on the medium heat. When the water starts boiling reduce the heat to a low simmer. Using a skimmer, remove and discard any foam that rises to the top. Cook for about 40 minutes continuing to remove the discharge. When the discharge is no longer appears, remove the soup from the heat. Remove chicken pieces and separate the meat from the bones under the cold water cleaning the chicken at the same time from the discharge and fat. (The hot chicken is easier to handle under the cold water). Discard bones, onion, and parsley root.
Distance, Gas Consumption and Emission Notes. Distance from Williamsburg, VA to Richmond, VA is 52Miles or 83 Km. You can get this distance about 53 mins. If you want to planning travel with plane for 45 Miles or 72 Km, You can get this distance about 35 mins . A car with an average MPG will needs 2.41 gallons of gas to get the route between these points. The estimated cost of gas to get between Williamsburg, VA and Richmond, VA is $5.47. During the route, an average car will release 47.22 pounds of CO2 to the atmosphere. Your carbon footprint is 0.91 pounds of CO2 per mile.
Williamsburg is spread upon a ridge on the Virginia Peninsula between the James and York Rivers. Queen's Creek and College Creek partly encircle the city. James City County is located to the west and south of Williamsburg, while York County is to the north and east.