1 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 2  Tilt the pan with a circular motion so that the batter coats the surface evenly. 3  Cook the crepe for about 2 minutes, until the bottom is light brown. 4  Loosen with a spatula, turn and cook the other side. 5  Serve hot.
A: You'll spend about 6 hours on brew day brewing and cleaning up (this will get shorter as you gain experience). Then the beer will ferment for about 2 weeks. Then you'll spend another 2-3 hours bottling the beer and it will be another week or two before it's ready to drink.
The idea of a 15 minute boil is not new, but Brian has some twists on it and designed several recipes that fit best with the process. We brewed around the same time, sampled our beers over the phone, and compared notes. The idea is simple: get the best beer possible with only a 15 minute boil. This saves 45 minutes on brew day, and can cut the entire process to under an hour and a half. With a good chiller and refrigerated top off water, Brian got a 2.5 gallon batch done in 67 minutes: 9:17- start, water from tap @ 78Â°. 9:21- water temp @ 155Â°.