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â or you can take a different tack that will allow you to omit oil. Cook them to al dente, drain well, then spread them out on baking sheets to freeze in a single layer. Once theyâre hard, transfer the frozen pasta to resealable bags for freezer storage. I recently saw some slightly different advice online.
The freezer time shown is for best quality only - cooked pasta that has been kept constantly frozen at 0Â°F will keep safe indefinitely. How long does cooked pasta last after being frozen and thawed? Cooked pasta that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; pasta that was thawed in the microwave or in cold water should be eaten immediately.