The Generally Accepted Accounting Principles exist to ensure that American accountants are using the same or almost the same standards so that comparison of financial statements between or within a company is easy and accurate. They also promote transparency in accounting. The GAAP are set by the FASB.
According to the FoodTV Encyclopedia for Delmonico Steak, the Delmonico steak is a boneless top loin steak, which is also called a New York strip steak and a Kansas City strip steak. (With the bone in, it is usually called a club steak.)
The Main Difference. Pork loin and pork tenderloin are not cut from the same part of the animal, and in fact, look really different â pork tenderloin is thin and small, while a pork loin is wide enough that you can cut steak-like pieces from it. How you cook it, though, is the main difference. Bone-in or boneless? 2  Pork loin can be sold bone-in or boneless. 3  Bone-in loins with the backbones removed and the ribs trimmed of meat (or Frenched) are sometimes called pork racks, and if the pork rack is tied into a circle, it is called a crown roast of pork.