Rinse Method. 1  After washing linens, give them a good vinegar rinse to remove as much of the soap as possible. 2  Use one cup of white vinegar per gallon of water. 3  After the vinegar rinse, rinse again with plain water a time or two. After washing linens, give them a good vinegar rinse to remove as much of the soap as possible. 2  Use one cup of white vinegar per gallon of water. 3  After the vinegar rinse, rinse again with plain water a time or two.
Here are some basic guidelines for storing meat in the refrigerator. 1  Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days. 2  Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days. 3  Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.
Rating Newest Oldest. Best Answer: Any cooked leftover last 4 days in the fridge. I looked it up on this site: http://www.wisegeek.com/how-long-will-me... Also, you can freeze cooked ground beef and it will last even longer, like up to a month.What i do is wrap cooked ground beef in sran wrap in little packets (about 4 by 4 inches), and pop it in the microwave for 1.5-2 minutes and it tastes just as good as when I first made it.est Answer: Any cooked leftover last 4 days in the fridge. I looked it up on this site: http://www.wisegeek.com/how-long-will-me...