1 On a lightly floured surface, roll out dough to 1/2 inch thickness. 2  Cut dough with a doughnut cutter reserving the holes to be deep fried as well.  Gather pieces of dough, form into a ball and then roll out to 1/2 inch thickness.
The first, lean protein, is defined as a source of protein that contains 2 to 3 grams of fat and 55 calories or less per serving. The second category is very lean protein..Foods in this category are high in protein and contain no more than 1 gram of fat and 35 calories per serving.he NHLBI lists only two vegetarian sources of lean protein. The first is 1 ounce of low-fat cheese, such as cheddar, which contains 49 calories, 2 grams of fat and 6.9 grams of protein.
Meat and Poultry Sources. Lean protein meat sources include: chicken and turkey breast, or dark meat with the skin removed; lean beef; roast veal and lamb, or lean chops; pork tenderloin or fresh ham; luncheon meats with 3 g or less of fat per ounce and wild game, such as buffalo, ostrich, rabbit and venison.ean protein has less than 3 g of fat and around 50 calories per serving, according to both the National Heart Lung and Blood Institute and the Mayo Clinic. The Mayo Clinic recommends women have at least 46 g of protein and men 56 g of protein each day.