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Heat oven to 350 degrees. Place roast in casserole with ... onion soup over meat. Bake covered 2 to 2 1/2 hours, add vegetables. Cover and bake another hour.eat oven to 350 degrees. Place roast in casserole with ... onion soup over meat. Bake covered 2 to 2 1/2 hours, add vegetables. Cover and bake another hour.
3. Roasted the 4-lb roast in a 250 degree oven in a non-stick roasting pan for 2 hours. By then it was at 145, so I should have checked after 1 1/2 hours for it to be slightly less well done.It was pink and juicy and very tender even at 145.. Roasted the 4-lb roast in a 250 degree oven in a non-stick roasting pan for 2 hours. By then it was at 145, so I should have checked after 1 1/2 hours for it to be slightly less well done.