1 We have 2skilled workers, 35 semiskilled and 10 unskilled. 2  The skilledworkers are as follows:We have ten (10) machine workers who control the machinescreating the candy. 3  Ten (10) ingredient mixers who create a newtaste for the candy and also new types of candy.
Safety can also be defined to be the control of recognized hazards to achieve an acceptable level of risk. This can take the form of being protected from the event or from exposure to something that causes health or economical losses. It can include protection of people or of possessions.
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer.