Other places to eat in France. 1  The French always eat bread with a meal, and the bread basket is an essential element on any table. 2  If there is a cheese course and a desert, the cheese course always comes first.; at least three different cheeses will usually be served. 3  Cheese is eaten with bread, not with biscuits.
Strawberry cultivars vary widely in size, color, flavor, shape, degree of fertility, season of ripening, liability to disease and constitution of plant. On average, a strawberry has about 200 seeds on its external membrane.
Ever-bearing types produce two crops, one in early summer and the second in early fall. Day neutral plants are capable of producing flowers and thus fruit throughout most of the growing season. Of the three types, June-bearing strawberries normally produce the largest yield per season, albeit in a short period of time. Strawberry plants usually begin flowering in mid-May in Southern Minnesota and similar areas. For June-bearing cultivars the rule of thumb is about 4 weeks from flowering to picking fruit.