In this invention, the optimum intercritical heat treatment process for manufacturing high toughness SA 508 Gr. 3 steel is the annealing treatment at 680Â° C. to 750Â° C., which is ferrite-austenite two phase region, for 1 hour to 8 hours between quenching and tempering in the conventional quality heat treatment process.
Meanwhile, in New Orleans, the Gumbo Shop shows off the diversity of the dish with options of seafood gumbo, chicken and sausage gumbo and even gumbo zâherbes, a meatless version made with greens. Jambalaya is comfort food incarnate, and another Louisiana staple with a list of variations as long as its history.
Fried Chicken. Guatemala is home to the largest fast-food company in Latin America, Pollo Campero. Pollo Campero specializes in fried chicken, and it not only has hundreds of outlets in the Western hemisphere, it's expanded as far as Indonesia, China and Bahrain as well as across the US.andy in the Guatemalan city of Antigua is famous for its quality and variety of flavors. The most famous candy shop in Antigua, and quite probably in Guatemala as a whole, is Dona DoÃ±aÂ­mari MarÃ­. a gordillo