Triquetra (/traÉªËkwÉtrÉ/ ; Latin tri- three and quetrus cornered) originally meant  triangle  and was used to refer to various three-cornered shapes. It has come to refer exclusively to a particular more complicated shape formed of three vesicae piscis, sometimes with an added circle in or around it.
Last year, Croatians produced the worldâs largest sausage, measuring a tiny 530 metres. According to the Guinness Book of Records the longest-ever sausage made so far measured 392 metres and was made in Romania in December 2008.
Use the chart as a guideline for safe storage. Types of Sausages. Sausages are either uncooked or ready to eat. They can be made from red meat (for example, beef, pork, lamb or veal), poultry (turkey or chicken, for example) or a combination. Uncooked sausages include fresh (bulk, patties or links) and smoked sausages. To prevent foodborne illness, uncooked sausages that contain ground beef, pork, lamb or veal should be cooked to 160 Â°F. Uncooked sausages that contain ground turkey and chicken should be cooked to 165 Â°F.