1 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 2  Tilt the pan with a circular motion so that the batter coats the surface evenly. 3  Cook the crepe for about 2 minutes, until the bottom is light brown. 4  Loosen with a spatula, turn and cook the other side. 5  Serve hot.
A: You'll spend about 6 hours on brew day brewing and cleaning up (this will get shorter as you gain experience). Then the beer will ferment for about 2 weeks. Then you'll spend another 2-3 hours bottling the beer and it will be another week or two before it's ready to drink.
How long after 12 beers can you pass a breathalyzer? From the original question posed, we will assume you drank 12 beers. It would be dangerous and difficult to consume 12 beers in one hour. 12 beers in one hour could result in death; or just a trip to the emergency room if you are lucky.