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Gluten. Gluten is a protein found in wheat and related grains in the wheat family like barley, rye, spelt, faro and bulgur. Foods made from wheat such as breads, cereals and pasta, contain gluten.Most people enjoy products that contain gluten without any side effects.luten. Gluten is a protein found in wheat and related grains in the wheat family like barley, rye, spelt, faro and bulgur. Foods made from wheat such as breads, cereals and pasta, contain gluten.
1 So, there are certain types of pasta that have eggs and oil (vegetable oil). 2  Try to avoid them if you have high cholesterol problems. 3  Unless, you really love these types and cannot resist, you can eat them less often.4  There are some other type of pasta that are made of white wheat flour (sometimes, bleached flour).he main problem related to pasta are its ingredients, especially when eggs are used. 1  So, there are certain types of pasta that have eggs and oil (vegetable oil). 2  Try to avoid them if you have high cholesterol problems. 3  Unless, you really love these types and cannot resist, you can eat them less often.