Introduction powerpoint for pastry theory. It has pictures of pastry products, functions of ingredients and ratios. Exam question sheet & starter activity sheet included. Categories. Design, engineering and technology / Food technology.
(February 2017) A public, publicly traded, publicly held company, or public corporation is a corporation whose ownership is dispersed among the general public in many shares of stock which are freely traded on a stock exchange or in over the counter markets.
A company with many shareholders is not necessarily a publicly traded company. In the United States, in some instances, companies with over 500 shareholders may be required to report under the Securities Exchange Act of 1934; companies that report under the 1934 Act are generally deemed public companies.