Starchy foods, sometimes called complex carbohydrates, include grains, beans and legumes and starchy vegetables. Foods in this group include pasta, breads, popcorn, crackers, tortillas, cereals, rice, oatmeal, barley, millet and other grains.
Answer: The typical peak throughput (sustained data rate) of an 802.11b wireless connection under ideal conditions for end user data is roughly 4-5 Mbps. This level of performance assumes a wireless client in very close proximity (within a few meters) of the base station or other communication endpoint.
Speed Ratings. Wireless routers typically advertise their speed in megabits per second (Mbps). The first consumer Wi-Fi models offered 11 Mbps, followed by mid-range 802.11g routers at 54 Mbps, 802.11n routers anywhere from 150 Mbps to 600 Mbps, with 802.11ac routers now offering above 1 Gbps. You may be tempted to only look at those routers with the highest Mbps rating.