Postoperative pain management is a major concern and influences recovery time, quality of life, and surgical outcome [1],[2]. Acute pain alters metabolic and hemodynamic systems, facilitates the release of the inflammatory cascade, and triggers a sympathetic stress response [3].
Frozen chicken legs can be baked as is or with other liquids and seasonings. This second option is especially useful if you are not able to season the legs before freezing. Heat the oven to 375 degrees Fahrenheit. Put the frozen legs in an oven-safe pan along with any liquid, seasonings or root vegetables.
Quick Answer. Frozen chicken legs should be baked in the oven for approximately 60 to 75 minutes, at a temperature of 350Â° Fahrenheit. When baked frozen, the chicken legs will need to cook for approximately 50% longer than thawed chicken legs. Thawed chicken legs are usually baked for 40 to 50 minutes. Continue Reading