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Gas grills do not create the traditional smoky flavor associated with barbecues, as that flavor is usually produced using charcoal or wood pellets. Although some gas grills have small smoker boxes, you will only get a hint of smoke flavor compared to a genuine charcoal grill or smoker.
Indirect Grilling is more similar to baking than direct grilling. This method requires that the fire by built off to the side of where the cooking will take place. If you think of a typical gas grill, imagine having the burner(s) turned on, on only one-half of the grill. This is the heated side.