Rinse Method. 1  After washing linens, give them a good vinegar rinse to remove as much of the soap as possible. 2  Use one cup of white vinegar per gallon of water. 3  After the vinegar rinse, rinse again with plain water a time or two. After washing linens, give them a good vinegar rinse to remove as much of the soap as possible. 2  Use one cup of white vinegar per gallon of water. 3  After the vinegar rinse, rinse again with plain water a time or two.
Here are some basic guidelines for storing meat in the refrigerator. 1  Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days. 2  Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days. 3  Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.
1 The freezer time shown is for best quality only â foods kept constantly frozen at 0Â° F will keep safe indefinitely.  How long does cooked steak last at room temperature? Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; cooked steak should be discarded if left for more than 2 hours at room temperature.