Now, fold your bias tape over to the back side, encasing the raw edge. Pin as you go. Bias tape folded over to the back side: This is what my pinning looks like. I slip the pins under the bias tape on the top side and make sure it catches the bias on the back.
Baking soda is pure sodium bicarbonate. When baking soda is combined with moisture and an acidic ingredient (e.g., yogurt, chocolate, buttermilk, honey), the resulting chemical reaction produces bubbles of carbon dioxide that expand under oven temperatures, causing baked goods to expand or rise.
Baking Powder Substitutions. 1  Mix Â¼ teaspoon baking soda with Â½ teaspoon tartar cream. 2  Mix Â½ teaspoon baking soda with Â½ cup buttermilk, sour milk or plain yogurt. 3  Mix Â¼ teaspoon baking soda with 1/3 cup of molasses. 4  Lemon juice can be used as a substitute for some of the liquids in certain recipes that use baking soda. The juice provides the essential acidity that triggers the baking soda to act. Where substitutions include liquid, it is best to reduce the amount of liquid in the recipe by 2 to 3 tablespoons.