1 Use a description of your goods or services that complies with the USPTOâs Acceptable Identification of Goods and Services Manual; 2  If the mark identifies a living personâs name, a signed authorization from that person allowing you to use their name.
In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, Â½ teaspoon salt, and Â¼ teaspoon pepper. Nestle the bratwurst in the vegetables. Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.
Raw Bratwurst Raw Bratwurst are pink in color. Grilling them in their raw form requires skill because they must be fully cooked inside without burning the outside. One recommendation is to cook the Bratwurst in hot (not boiling) water for 5-10 minutes. Once fully cooked inside, brown the outside of the Bratwurst on the grill or in a pan. To grill the Bratwurst in their raw form without pre-cooking, grill them over low heat and frequently spritz them water or beer to cool the skin and prevent burning.