Now, fold your bias tape over to the back side, encasing the raw edge. Pin as you go. Bias tape folded over to the back side: This is what my pinning looks like. I slip the pins under the bias tape on the top side and make sure it catches the bias on the back.
Baking soda is pure sodium bicarbonate. When baking soda is combined with moisture and an acidic ingredient (e.g., yogurt, chocolate, buttermilk, honey), the resulting chemical reaction produces bubbles of carbon dioxide that expand under oven temperatures, causing baked goods to expand or rise.
up vote 3 down vote. You can use baking powder to leaven the batter but you can't replace baking soda with it 1 for 1. Baking powder is soda with some acid to balance the ph. Pancake recipes that use only powder will not have extra acid, such as buttermilk, added to them. I love buttermilk.