Postoperative pain management is a major concern and influences recovery time, quality of life, and surgical outcome [1],[2]. Acute pain alters metabolic and hemodynamic systems, facilitates the release of the inflammatory cascade, and triggers a sympathetic stress response [3].
Frozen chicken legs can be baked as is or with other liquids and seasonings. This second option is especially useful if you are not able to season the legs before freezing. Heat the oven to 375 degrees Fahrenheit. Put the frozen legs in an oven-safe pan along with any liquid, seasonings or root vegetables.
If you are using frozen chicken legs, thaw them thoroughly before cooking, preferably in the refrigerator, which might take a day or two. Never cook chicken from a frozen state. If you have time, bring the chicken out of the refrigerator about 30 minutes before you begin cooking.