Postoperative pain management is a major concern and influences recovery time, quality of life, and surgical outcome [1],[2]. Acute pain alters metabolic and hemodynamic systems, facilitates the release of the inflammatory cascade, and triggers a sympathetic stress response [3].
Frozen chicken legs can be baked as is or with other liquids and seasonings. This second option is especially useful if you are not able to season the legs before freezing. Heat the oven to 375 degrees Fahrenheit. Put the frozen legs in an oven-safe pan along with any liquid, seasonings or root vegetables.
Quick Answer. Boiling chilled chicken legs will take 40 to 50 minutes when simmered over a low flame. After the water is brought to a boil, it should then be turned down to a simmer. The chicken can be cooked from frozen on the stove or in the oven; however, cooking times are usually 50 percent longer for frozen chicken.