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Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover pan with a lid and bring water to a rolling boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 â 7 minutes for perfect hard boiled eggs.
How to Cook Hard Boiled Eggs This simple method will revolutionize your egg game. Cooking eggs too long or too vigorously can result in cracked shells, tough whites, and green-gray, sulfuric-smelling yolks. Our trick to avoiding disaster? Steaming the eggs in a small amount of water, rather than actually boiling them. The gentle method shown in this video is guaranteed to turn out firm whites and creamy yolks every time.