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Gluten. Gluten is a protein found in wheat and related grains in the wheat family like barley, rye, spelt, faro and bulgur. Foods made from wheat such as breads, cereals and pasta, contain gluten.Most people enjoy products that contain gluten without any side effects.luten. Gluten is a protein found in wheat and related grains in the wheat family like barley, rye, spelt, faro and bulgur. Foods made from wheat such as breads, cereals and pasta, contain gluten.
The starch found in pasta is made of long chains of glucose. The nutritional value of a pasta dish varies depending on the type of pasta, the serving size and the different toppings used.Almost all pasta is made from durum or wheat, which is rich in carbohydrates.There are various types of carbohydrates present in the food you eat, but the main ones are starches, sugars such as glucose and fructose, as well as fiber.lucose. Although glucose is not found in its free form in pasta, it is present as an integral component of starches. Starches are made of 100 percent glucose. Single molecules of glucose attached in long strings are what form starches.