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Heat oven to 350 degrees. Place roast in casserole with ... onion soup over meat. Bake covered 2 to 2 1/2 hours, add vegetables. Cover and bake another hour.eat oven to 350 degrees. Place roast in casserole with ... onion soup over meat. Bake covered 2 to 2 1/2 hours, add vegetables. Cover and bake another hour.
Place the pig on a large roasting pan and pour the reserved marinade over the pig. Place the pig in the oven. Roast the pig in a preheated 350 degree oven for 20 minutes per pound, about 5 hours, basting and turning the pig every hour. For unstuffed pig, roast at 350 degrees for 15 minutes per pound.Internal temperature should be about 155 to 160 degrees for both methods.Remove the pig from the oven and allow the pig to rest for about 30 minutes before slicing. In a large saute pan, heat the olive oil.or unstuffed pig, roast at 350 degrees for 15 minutes per pound. Internal temperature should be about 155 to 160 degrees for both methods. Remove the pig from the oven and allow the pig to rest for about 30 minutes before slicing.