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Basic stovetop quinoa: Place the quinoa and water in a saucepan and bring it to a boil. Reduce the heat to a simmer, cover, and cook until all the water is absorbed (about 15 minutes). Energy-saver quinoa: Place the quinoa and water in a saucepan and bring to a boil. Cook, uncovered, for 5 minutes. Remove the pan from the heat, cover, and let rest for 15 minutes.
Directions. Rinse and drain quinoa thoroughly before using. Place quinoa, water, and salt in a small saucepan and bring to a boil. Reduce to a simmer, cover, and cook for 12-15 minutes, or until the water is absorbed. Remove from heat and let sit for 5-10 minutes to steam.When done, the grain will appear translucent and the germ around the edge will be opaque and visible.. You might have heard rumors that there's a grain-like food that's kosher for Passover. Better than a new flavor of matzah, quinoa (pronounced keen-wha) is a seed that resembles and tastes like a grain, and can be found at your local grocery store.