Further Highlights from the Research: Pork is the most widely consumed meat in the world, followed by poultry, beef, and mutton. Poultry production is the fastest growing meat sector, increasing 4.7 percent in 2010 to 98 million tons. Worldwide, per capita meat consumption increased from 41.3 kilograms in 2009 to 41.9 kilograms in 2010.
Rating Newest Oldest. Best Answer: the extract from the web page (below) discussing: Moral Sensitivity. Moral sensitivity Moral sensitivity is the ability to identify an ethical problem and to understand the ethical consequences of the decisions made.
To put it another way, descriptive ethics would be concerned with determining what proportion of people believe that killing is always wrong, while normative ethics is concerned with whether it is correct to hold such a belief. Hence, normative ethics is sometimes called prescriptive, rather than descriptive. However, on certain versions of the meta-ethical view called moral realism, moral facts are both descriptive and prescriptive at the same time. Most traditional moral theories rest on principles that determine whether an action is right or wrong.