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salt, pepper and Tony Chachere's Creole Seasoning to taste. 1  Place 2-3 ears of shucked corn on the cob on a paper plate. 2  Place two large paper towels under running water; then squeeze out the extra liquid. 3  Microwave 2 cobs for 7 minutes or 3 cobs for 8 minutes.
How do you cook sweet corn in the microwave? Easily cook sweet corn by placing it (husk and all) in the microwave and cooking on high for approximately two to four minutes per ear. Cooking times vary due to microwave oven wattage.