1 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 2  Tilt the pan with a circular motion so that the batter coats the surface evenly. 3  Cook the crepe for about 2 minutes, until the bottom is light brown. 4  Loosen with a spatula, turn and cook the other side. 5  Serve hot.
A: You'll spend about 6 hours on brew day brewing and cleaning up (this will get shorter as you gain experience). Then the beer will ferment for about 2 weeks. Then you'll spend another 2-3 hours bottling the beer and it will be another week or two before it's ready to drink.
The Salt Lake City based brewery is now about to launch a completely new lineup of beers that will satisfy a slightly different craft beer demographic, one that is gluten sensitive. In the coming weeks Uinta will launch its first Gluten Free line of beer with Free From IPA and Free Form Belgian-Style Blonde Ale in 4-pack, 12 oz. bottles. Earlier this week Uinta brewing launched these two new beers for the first time here in Portland.