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salt, pepper and Tony Chachere's Creole Seasoning to taste. 1  Place 2-3 ears of shucked corn on the cob on a paper plate. 2  Place two large paper towels under running water; then squeeze out the extra liquid. 3  Microwave 2 cobs for 7 minutes or 3 cobs for 8 minutes.
To microwave corn on the cob: 1  Place 1 to 4 unshucked ears of corn on a microwave safe plate. 2  Cook on HIGH for 3 to 5 minutes. 3  Let the cobs rest for a minute or two, then shuck and serve immediately.  If you are not serving straight away, leave the husks on to keep the ears warm, and shuck just before serving.