Now, fold your bias tape over to the back side, encasing the raw edge. Pin as you go. Bias tape folded over to the back side: This is what my pinning looks like. I slip the pins under the bias tape on the top side and make sure it catches the bias on the back.
Baking Powder. Baking powder on the other hand, is actually a combination of baking soda plus another acid, in the presence of an inert stabilizer (a fancy term for an inactive ingredient that keeps the mixture from reacting), which is often a bit of cornstarch.
Learn the difference between baking soda and baking powder and what to do in a pinch if you do not have one on hand! Baking powder and Baking Soda are both chemical leavening agents used in baking. This basically means that they make baked goods rise by creating air bubbles when mixed and baked. Baking soda is just plain sodium bicarbonate. In order for it to do itâs job, it needs an acidic component.