Answer Wiki. All I know is that the reticulated python is by any means the most dangerous species of python. They are known to attack people relatively oftenly in the wild. My own experience of a captive individual is that they are exceptionally energic for their size, when make them also pretty hard to handle.
Between the brining and salting methods for smoked salmon jerky the brining method has been found to leave the salmon more tender with up to double the moisture content of salted jerky. The salmon jerky that undergoes the dry salting method has a tougher texture due to the lower moisture content and water activity.
Luxuriously textured, cold-smoked salmon, also known as lox, is still rich in a number of nutrients, although it is high in sodium. Cold-smoked salmon is produced by slowly smoking salmon between 70 and 90 degrees Fahrenheit. The whole process can take between one day to three weeks. According to the U.S. Department of Agriculture's National Nutrient Database, a 3-ounce serving contains 99 calories and 1,700 milligrams of sodium.