Triquetra (/traÉªËkwÉtrÉ/ ; Latin tri- three and quetrus cornered) originally meant  triangle  and was used to refer to various three-cornered shapes. It has come to refer exclusively to a particular more complicated shape formed of three vesicae piscis, sometimes with an added circle in or around it.
Last year, Croatians produced the worldâs largest sausage, measuring a tiny 530 metres. According to the Guinness Book of Records the longest-ever sausage made so far measured 392 metres and was made in Romania in December 2008.
Word on the street isâyou donât want to know! Sausages are made and served in at least six continents, made from meats and seasonings that are easily obtained locally and, often, cheaply. They usually consist of cheap cuts of meat, animal organs, fat, and other animal parts that are otherwise discarded. They are ground, cured, seasoned, and stuffed into a cylindrical casing, mostly organic such as animal intestine. In the U.S., the most popular sausage is the hot dog, otherwise called a frankfurter. Grillers also like Polish sausage and bratwurst, made largely of pork and pork products. Popular in Scotland is haggis, which is made from sheepâs heart, liver, and lungs, seasonings, and fillings and simmered in the sheepâs stomach for approximately three hours.