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Gas grills do not create the traditional smoky flavor associated with barbecues, as that flavor is usually produced using charcoal or wood pellets. Although some gas grills have small smoker boxes, you will only get a hint of smoke flavor compared to a genuine charcoal grill or smoker.
Direct Heat Grilling on Gas Grills. 1  When grilling ham with direct heat on a gas grill, all of the burners are turned on to provide a uniform temperature under the entire cooking surface (grate). 2  While the grill is preheating, brush the surface of the ham with oil to help prevent them from sticking to the grate.