Hand, foot and mouth disease is a viral infection caused by a strain of Coxsackie virus. It causes a blister-like rash that, as the name implies, involves the hands, feet and mouth. (Hand, foot and mouth disease is different than foot-and-mouth disease, which is an infection of cattle, pigs, sheep, goats and deer and is caused by a different virus.) The infection usually occurs in children under 10 years of age, but occasionally can occur in young adults.
The cost of a food truck varies wildly across the United States, but Matt says in the Bay Area an owner should expect to spend about $50,000 on the cheapest end. That figure can range all the way up to $200,000 for a totally customized, pimped-out, brand new construction vehicle..
A single truck can cost over $180,000 to keep on the road each year. Over the average mileage of a commercial truck, usually around 130,000 miles, this equates to about $1.38 per mile, but the costs that make up this figure are varied. Truck and driver.The most fundamental cost for any trucking company is the cost of the truck, trailer and the driver.alaries vary, but typically the cost of driver per mile is around $0.36, which means the cost of the truck, cab and driver normally equates to around 42% of the total running costs of keeping trucks on the road, or $0.60 per mile. Fuel. Perhaps the largest expense for any trucking company is the cost of fuel.