Rinse Method. 1  After washing linens, give them a good vinegar rinse to remove as much of the soap as possible. 2  Use one cup of white vinegar per gallon of water. 3  After the vinegar rinse, rinse again with plain water a time or two. After washing linens, give them a good vinegar rinse to remove as much of the soap as possible. 2  Use one cup of white vinegar per gallon of water. 3  After the vinegar rinse, rinse again with plain water a time or two.
Here are some basic guidelines for storing meat in the refrigerator. 1  Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days. 2  Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days. 3  Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.
According to the US Department of Agriculture, it is possible to keep raw meat in the fridge safely for three or four days.The agency also says properly frozen steaks can last in the freezer indefinitely..ccording to the US Department of Agriculture, it is possible to keep raw meat in the fridge safely for three or four days.