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Basic stovetop quinoa: Place the quinoa and water in a saucepan and bring it to a boil. Reduce the heat to a simmer, cover, and cook until all the water is absorbed (about 15 minutes). Energy-saver quinoa: Place the quinoa and water in a saucepan and bring to a boil. Cook, uncovered, for 5 minutes. Remove the pan from the heat, cover, and let rest for 15 minutes.
1 Use either a mesh colander or cheesecloth to keep the quinoa from going down the drain. 2  Spread the rinsed quinoa out over a baking sheet. 3  Place in the oven at 100 degrees F for 60 minutes, or until the quinoa is completely dried. 4  If your quinoa has any moisture left it may not pop.