Answer Wiki. All I know is that the reticulated python is by any means the most dangerous species of python. They are known to attack people relatively oftenly in the wild. My own experience of a captive individual is that they are exceptionally energic for their size, when make them also pretty hard to handle.
Between the brining and salting methods for smoked salmon jerky the brining method has been found to leave the salmon more tender with up to double the moisture content of salted jerky. The salmon jerky that undergoes the dry salting method has a tougher texture due to the lower moisture content and water activity.
Gradually increase the temperature inside the smoker over the course of the day so that during the last hour or so it hovers between 150Â° and 160Â°F. Smoke the salmon until it reaches an internal temperature of 145Â°F in its thickest part, which will take eight to ten hours.