Answer Wiki. All I know is that the reticulated python is by any means the most dangerous species of python. They are known to attack people relatively oftenly in the wild. My own experience of a captive individual is that they are exceptionally energic for their size, when make them also pretty hard to handle.
Between the brining and salting methods for smoked salmon jerky the brining method has been found to leave the salmon more tender with up to double the moisture content of salted jerky. The salmon jerky that undergoes the dry salting method has a tougher texture due to the lower moisture content and water activity.
(If you do not have access to hickory smoke powder, use smoked salt and or liquid smoke plus salt. Hickory smoke powder is available from www.myspicesage.com and other online vendors.). 1. Wash and dry the salmon fillet and place, skin side down, in a shallow non-reactive or glass pan.2.Mix together the smoke powder, salt and sugar and distribute it in a thick layer covering the salmon. 3. Place some plastic wrap directly on the salmon and weight the salmon.ash and dry the salmon fillet and place, skin side down, in a shallow non-reactive or glass pan. 2. Mix together the smoke powder, salt and sugar and distribute it in a thick layer covering the salmon. 3.