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Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover pan with a lid and bring water to a rolling boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 â 7 minutes for perfect hard boiled eggs.
At first glance, hard-boiled eggs seem easy to make-just throw them in water and boil. While that sounds good in theory, chances are you won't get that perfectly cooked egg and easy-to-peel shell. We've nailed down the steps you need to take to have egg-cellent hard boiled eggs in no time. 1. Use older eggs.dd a pinch of salt to the water to help make them easier to peel. 3. Bring to a boil for a few seconds, then cover for 12 minutes. Once the water has boiled on medium heat, turn off the heat and cover the eggs. They should be done after 12 minutes.