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Gas grills do not create the traditional smoky flavor associated with barbecues, as that flavor is usually produced using charcoal or wood pellets. Although some gas grills have small smoker boxes, you will only get a hint of smoke flavor compared to a genuine charcoal grill or smoker.
The lesson is, if you can get a gas grill hot enough, you can sear steaks just as well with charcoal. Problem is, most gas grills cannot reach charcoal temps. And that's why I cook all my steaks over charcoal. Below is a ribeye on my good ol' Weber Kettle charcoal grill.