Starchy foods, sometimes called complex carbohydrates, include grains, beans and legumes and starchy vegetables. Foods in this group include pasta, breads, popcorn, crackers, tortillas, cereals, rice, oatmeal, barley, millet and other grains.
Answer: The typical peak throughput (sustained data rate) of an 802.11b wireless connection under ideal conditions for end user data is roughly 4-5 Mbps. This level of performance assumes a wireless client in very close proximity (within a few meters) of the base station or other communication endpoint.
A wireless router typically has a range of 100 feet (30.5 m) or more. However, many factors can lower this range and zap its signal strength. Interference can be caused by metal, competing signals and other devices that use wireless frequencies (like cell phones and microwave ovens).Thankfully, there are many methods available to boost your signal strength. Here are a few.hange your signal channel. Routers can broadcast on a series of channels, between one and eleven. Change to a channel that will allow your router a clear signal between other wireless networks.