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Way too many! If it were just chicken, I would say about 1/4 of a chicken per person, maybe a half for the BIG eaters. If it were just London Broil, I would say 1/3-1/2 pound per person (1/2 pound is for the BIG eaters). So with the combo, ya gotta gauge using the above......some will just eat chicken, some will eat just the steak, others will have both (but probably less of each for that last group.)
1Combine the marinade ingredients in a glass bowl and whisk together to combine thoroughly. 2Place the London broil steak in a large, re-sealable bag. 3Pour in the marinade and seal the bag, squeezing out as much air as possible and then place the bag in a refrigerator for 4 - 6 hours or overnight. Turn the bag at least once during that time to make sure all of the sides of the steak get some soy lovin'.