Starchy foods, sometimes called complex carbohydrates, include grains, beans and legumes and starchy vegetables. Foods in this group include pasta, breads, popcorn, crackers, tortillas, cereals, rice, oatmeal, barley, millet and other grains.
Answer: The typical peak throughput (sustained data rate) of an 802.11b wireless connection under ideal conditions for end user data is roughly 4-5 Mbps. This level of performance assumes a wireless client in very close proximity (within a few meters) of the base station or other communication endpoint.
Each Wi-Fi standard is rated according to its maximum theoretical network bandwidth: 1  802.11b offered up to 11 megabits per second (Mbps) 2  802.11a and 802.11g offer up to 54 Mbps. 3  802.11n offers up to 300 Mbps.  802.11ac offers up to 1 Gbps (1000 Mbps)