Answer Wiki. All I know is that the reticulated python is by any means the most dangerous species of python. They are known to attack people relatively oftenly in the wild. My own experience of a captive individual is that they are exceptionally energic for their size, when make them also pretty hard to handle.
Between the brining and salting methods for smoked salmon jerky the brining method has been found to leave the salmon more tender with up to double the moisture content of salted jerky. The salmon jerky that undergoes the dry salting method has a tougher texture due to the lower moisture content and water activity.
The texture of the cold smoked salmon is silky and muscular â not disintegrating like some cheaper brands â with a deep, attractive colour. The flavour is wonderful â smoky, but never to the extent that the smoke overpowers the essential flavour of the fish.I am in love.he result is a premium product which was described by my hero Nigel Slater as the best smoked salmon heâd had all year. High praise indeed! In my hamper I had: 100g of organic smoked salmon; 100g of roast smoked organic salmon; 100g of organic gravad lax, 300g of organic smoked salmon, and a tub of salmon pate. patÃ©