1 Use a description of your goods or services that complies with the USPTOâs Acceptable Identification of Goods and Services Manual; 2  If the mark identifies a living personâs name, a signed authorization from that person allowing you to use their name.
In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, Â½ teaspoon salt, and Â¼ teaspoon pepper. Nestle the bratwurst in the vegetables. Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.
Place brats in large saucepan and cover with 4 cans of beer. Bring to boil. Lower temperature and simmer for 10 minutes. Meanwhile saute sliced onions in olive oil or margarine. Cover and cook slow, turning onions often till tender. Do not caramelize. Drain bratwurst and place on hot grill. Gas or charcoal.