June 15, 2012 Blog. When you shop around and get some bids for renters insurance, they might come in with different coverage amounts and different premiums. It can seem challenging to read and understand the basics of the policy to ensure you have the proper coverage, but itâs actually easier than you may think.
To calculate how much money per person you have to spend, take your budget and divide that by your number of guests. For example, a couple feeding 125 guests on a $2500 budget will have $20 per person to spend on the food, utensils, and equipment. This number will help you determine the type of menu to prepare.
1 An inexpensive catering choice might be a private room at a Chinese, barbecue or other casual restaurant, without alcohol, which can cost as little as $20 per person. 2  Many restaurants charge a small room rental fee and do not charge for use of plates, glasses and flatware. While in-house catering typically includes service, outside caterers usually charge for labor --around $15 to $25 an hour each waiter and $45 an hour or more for a chef.