1 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 2  Tilt the pan with a circular motion so that the batter coats the surface evenly. 3  Cook the crepe for about 2 minutes, until the bottom is light brown. 4  Loosen with a spatula, turn and cook the other side. 5  Serve hot.
A: You'll spend about 6 hours on brew day brewing and cleaning up (this will get shorter as you gain experience). Then the beer will ferment for about 2 weeks. Then you'll spend another 2-3 hours bottling the beer and it will be another week or two before it's ready to drink.
In fact, she added, âhomebrewing is a core element of why craft brewing is so hot right now.â. As a homebrewer without a license, there are caps. A single-person household can brew up to 100 gallons of beer per year, but if there are two or more adults, that number jumps to 200 gallons. To produce more beer, a license is needed.