Postoperative pain management is a major concern and influences recovery time, quality of life, and surgical outcome [1],[2]. Acute pain alters metabolic and hemodynamic systems, facilitates the release of the inflammatory cascade, and triggers a sympathetic stress response [3].
Frozen chicken legs can be baked as is or with other liquids and seasonings. This second option is especially useful if you are not able to season the legs before freezing. Heat the oven to 375 degrees Fahrenheit. Put the frozen legs in an oven-safe pan along with any liquid, seasonings or root vegetables.
Baking the Oven Baked Chicken Legs. 1  Preheat the oven to 350 degrees. 2  Arrange the drumsticks in an uncovered roasting pan. 3  The legs should not touch each other. 4  You don't need any cooking spray or fat. 5  The legs will cook in their own fat. 6  Bake at 350 degrees for 90 minutes.highs: Bake about an hour at 350 degrees. Whole Leg (a leg and a thigh): Bake a little more than an hour at 350 degrees. Chicken breast with bone: Bake about an hour at 350 degrees. Boneless chicken breast: Put a pat of butter on top of each breast. Cover the pan with aluminum foil.