Postoperative pain management is a major concern and influences recovery time, quality of life, and surgical outcome [1],[2]. Acute pain alters metabolic and hemodynamic systems, facilitates the release of the inflammatory cascade, and triggers a sympathetic stress response [3].
Frozen chicken legs can be baked as is or with other liquids and seasonings. This second option is especially useful if you are not able to season the legs before freezing. Heat the oven to 375 degrees Fahrenheit. Put the frozen legs in an oven-safe pan along with any liquid, seasonings or root vegetables.
Preheat the oven to 375 degrees. Place the crab legs onto a baking sheet. Brush the crab legs with butter and lemon juice. Bake the crab legs for 15 minutes. Frozen crab legs that you buy in a grocery store have already been cooked. You just need to heat them and they are ready to eat.