Non-Steroidal Anti-inflammatory Drugs (NSAIDs) are commonly used for mild to moderate pain. The most commonly used members of this group are over the counter drugs: aspirin, ibuprofen, and naproxen. Taken regularly, NSAIDs can lead to stomach upset and prolonged bleeding.
This is where the âpressureâ of our cooling system comes into play. When you increase the pressure on a liquid, you raise its boiling point. Our coolantâs boiling temperature of 223Â° F (106Â° C) is when it is under 1 psi, which is why most cooling systems are designed to operate at 15 or 18 psi.
Fill pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure. Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes. Combine cold water and ice in a large bowl. Use the quick-release method to open the pressure cooker. Transfer the hot eggs to the ice water using an oven mitt or spoon.