1 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 2  Tilt the pan with a circular motion so that the batter coats the surface evenly. 3  Cook the crepe for about 2 minutes, until the bottom is light brown. 4  Loosen with a spatula, turn and cook the other side. 5  Serve hot.
A: You'll spend about 6 hours on brew day brewing and cleaning up (this will get shorter as you gain experience). Then the beer will ferment for about 2 weeks. Then you'll spend another 2-3 hours bottling the beer and it will be another week or two before it's ready to drink.
Making Yeast Starters. The right amount of yeast should always be pitched for beer to ferment properly. The best way we have found to do this is by making a yeast starter which allows the yeast to multiply before pitching. We like to make one 24 hours before brewing so the yeast are pitched when they are most active.