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salt, pepper and Tony Chachere's Creole Seasoning to taste. 1  Place 2-3 ears of shucked corn on the cob on a paper plate. 2  Place two large paper towels under running water; then squeeze out the extra liquid. 3  Microwave 2 cobs for 7 minutes or 3 cobs for 8 minutes.
Prepare the ears of corn Do not remove the husks or silks from the ears of corn. A damp paper towel or tea towel can be wrapped around the ears of corn for added moisture during cooking. Cook the ears of corn Place the corn in the microwave, and cook on high for approximately two to four minutes per ear, depending upon the wattage of the oven.