Section C: IRs related to the Standards of Accreditation (PDF, 1.54MB) Section C is designed as a companion piece to the SOA, containing statements and policies that elucidate, interpret, and operationally define the accreditation criteria. Section D: IRs related to the Accreditation Operating Procedures (PDF, 152KB) Section D is designed as a companion piece to the AOP, containing statements and policies that elucidate, interpret, and operationally define the accreditation procedures. Section E: Self-Governance and Regulation (PDF, 393KB)
Venezuela Food Recipe. 1  Arepa is a traditional Venezuela food item, which is also the national bread of Venezuela.Stuffed with all kinds of ingredients, these small corn cakes are the hot favorites both among the Venezuelans and the tourists as well.
Venezuela Dishes. Venezuelan Food Dishes. 1  Pasticho-This is a casserole of maccaroni that is similar to Italian lasagna. 2  Sopa de mondongo-This is traditional soup of the country. 3  It is made of diced tripe that has been slow cooked. 4  Vegetables include onions, carrots, tomatoes, celery, cabbage and bell peppers. Traditional Food in Venezuela-popular dishes and favorite foods. 2  Vacation in Venezuela-travel guides. 3  Typical Drinks in Venezuela: liqueur, rum, wine. 4  Venezuelan Dessert-a typical Venezuelan dessert which is served at various restaurants.