Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. (In the body, sucrose hydrolyses into fructose and glucose.) Other disaccharides include maltose and lactose. Longer chains of sugars are called oligosaccharides.
COOLNet Alberta . COOLNet Alberta is the largest public access plan room for construction opportunities, project tendering, and online bidding in the province. COOLNet is working with all stakeholders in Construction to build a single source for construction procurement and information in the province.
CoolBot Systems Take Longer to Lower the Temperature in the Cooler. The CoolBot can get most walk-in coolers down from ambient temperature to 45Â°F (7Â°C) in about 20 minutes. However, it can take longer (about another 30 minutes) to hit 40Â°F (4.4Â°C) and will take increasingly longer the farther you go down in temperature.