Section C: IRs related to the Standards of Accreditation (PDF, 1.54MB) Section C is designed as a companion piece to the SOA, containing statements and policies that elucidate, interpret, and operationally define the accreditation criteria. Section D: IRs related to the Accreditation Operating Procedures (PDF, 152KB) Section D is designed as a companion piece to the AOP, containing statements and policies that elucidate, interpret, and operationally define the accreditation procedures. Section E: Self-Governance and Regulation (PDF, 393KB)
Venezuela Food Recipe. 1  Arepa is a traditional Venezuela food item, which is also the national bread of Venezuela.Stuffed with all kinds of ingredients, these small corn cakes are the hot favorites both among the Venezuelans and the tourists as well.
Food and Drink. Venezuela has a variety of traditional dishes which are found in nearly all local restaurants. Most are fried maize or wheatflour based pancakes or breads. The most common meat dishes in Venezuela are fried and grilled fish and meats usually served with rice.Generally, beef and chicken are most popular, though other meats such as goat are preferred in certain regions. Pork is eaten mostly at Christmas.he most common meat dishes in Venezuela are fried and grilled fish and meats usually served with rice. Generally, beef and chicken are most popular, though other meats such as goat are preferred in certain regions.