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1 Boudin ball, a Cajun variation on Boudin blanc but instead of the filling being stuffed into pork casings, it is rolled into a ball, battered, and deep fried. 2  Boudin rouge: In Louisiana cuisine, a sausage similar to boudin blanc, but with pork blood added to it. 3  This originated from the French boudin noir.
Boudin Blanc Description. The term boudin comes from the French word boud meaning cold cut. It is a general name for various types of sausages from French, German, Acadian, Belgian, Creole, Cajun and Quebec cuisine. The term blanc pertains to the white color of the sausage. Boudin blanc is a type of white sausage that can be found in both France and Louisiana. First made in the town of Rethel in the Champagne Ardenne region of France, this is a traditional specialty sausage eaten during festive occasions such as Christmas.