Product costing plays a significant role in the manufacturing environment. If you use standard costing, you must set up costs for the products that you produce before you can implement the JD Edwards EnterpriseOne Manufacturing Accounting system.
Bring to a boil, reduce heat to low, cover, and simmer for 15 to 30 minutes until tender. Check at 5 minute intervals because cooking time will vary depending on type, size and quantity of potatoes being cooked.
Reduce heat to medium low or low. Cover the pan with a lid. Cook the potatoes in gently boiling water until tender, about 15 minutes for cubed potatoes and new potatoes and 20 to 25 minutes for quartered potatoes.