Instructional coordinators need to clearly explain changes in the curriculum and teaching standards to teachers, principals, and school staff. Decisionmaking skills. Instructional coordinators must be able to make sound decisions when recommending changes to curriculums, teaching methods, and textbooks.
Cooking. In cooking, shortening can be substituted for vegetable oil in a 1-to-1 ratio. Shortening is better as a substitute for vegetable oil than butter for frying, as shortening has a very high smoke point. Butter tends to burn too quickly.
fat! use butter, vegetable oil or margarine! use in equal amounts as listed for shortening! they ere referring to something like crisco shortening! I always substitute butter for shortening--always, always, always. I just can't get past the can of Crisco.