Since the days of The New England Courant, newspapers had been Americans' primary source of news for over 200 years. That all changed upon Kennedy's assassination, which was the longest uninterrupted news event in TV history until the 9/11 attacks.
What is TVP? Looking for a definition of TVP? Textured vegetable protein, or TVP for short, is a high-fiber, high-protein meat substitute made from soy flour and available in a variety of flavored and unflavored varieties, as well as different sizesâfrom large chunks to small flakes.
Textured soy chunks are suitable for breading. Textured vegetable protein (TVP), also known as textured soy protein (TSP) is a meat substitute made from defatted soy flour, a by-product of making soybean oil. It is quick to cook, high in protein, and low in fat.