Since the days of The New England Courant, newspapers had been Americans' primary source of news for over 200 years. That all changed upon Kennedy's assassination, which was the longest uninterrupted news event in TV history until the 9/11 attacks.
What is TVP? Looking for a definition of TVP? Textured vegetable protein, or TVP for short, is a high-fiber, high-protein meat substitute made from soy flour and available in a variety of flavored and unflavored varieties, as well as different sizesâfrom large chunks to small flakes.
A Guide to Textured Vegetable Protein (TVP) Textured vegetable or textured soy protein (TVP or TSP) is a defatted soy flour product, a byproduct of extracting soybean oil. Most commonly found as an ingredient in meat analogues, TVP is also sold as a dry crumble that is easily re-hydrated.