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1 Boudin ball, a Cajun variation on Boudin blanc but instead of the filling being stuffed into pork casings, it is rolled into a ball, battered, and deep fried. 2  Boudin rouge: In Louisiana cuisine, a sausage similar to boudin blanc, but with pork blood added to it. 3  This originated from the French boudin noir.
Summer sausage is a meat product that is commonly made from pork, beef or a mixture of the two meats that are ground and mixed with sugars, herbs and spices. This type of sausage can also be made from poultry, such as chicken and darker meats including deer and venison.