Note the number. Measure the bridge. Place the ruler on the inside edge of the eyewire and measure across the nosepiece to the inside edge of the other eyewire at the point on the frame that comes in contact with the nose.This is the bridge size.ote the number. Measure the bridge. Place the ruler on the inside edge of the eyewire and measure across the nosepiece to the inside edge of the other eyewire at the point on the frame that comes in contact with the nose.
This process ensures consistently beautiful cuts of fish, perfect for storing in your freezer. Keta salmon fillets are thick and meaty, with a mild flavor. They are great for marinating and grilling, and for individuals who don't like an overpowering salmon flavor.
Scientific Name: Oncorhynchus Keta. Market Names: Chum, Keta, Silverbrite Vernacular Names: Dog Salmon, Calico Salmon, Chub, Keta Salmon. Keta Salmon have greenish-blue backs with silver splashes in the tail. It looks very similar to a Sockeye salmon when ocean fresh. Keta salmon range from 6-17 pounds and are mature at 3-6 years old.