Section C: IRs related to the Standards of Accreditation (PDF, 1.54MB) Section C is designed as a companion piece to the SOA, containing statements and policies that elucidate, interpret, and operationally define the accreditation criteria. Section D: IRs related to the Accreditation Operating Procedures (PDF, 152KB) Section D is designed as a companion piece to the AOP, containing statements and policies that elucidate, interpret, and operationally define the accreditation procedures. Section E: Self-Governance and Regulation (PDF, 393KB)
Venezuela Food Recipe. 1  Arepa is a traditional Venezuela food item, which is also the national bread of Venezuela.Stuffed with all kinds of ingredients, these small corn cakes are the hot favorites both among the Venezuelans and the tourists as well.
Pabellon pabellÃ³n criollo is a Traditional venezuelan, dish the local version of the rice and beans combination found throughout The. Caribbean it is a plate of, rice shredded beef in stew and stewed black beans that is considered by many to be The venezuelan national. dishabellon pabellÃ³n criollo is a Traditional venezuelan, dish the local version of the rice and beans combination found throughout The. Caribbean it is a plate of, rice shredded beef in stew and stewed black beans that is considered by many to be The venezuelan national. dish