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Rhizopus bread mold under microscope. Molds are the common fungi found on the surface of stale food. The very acquainted mold appearing on bread is Rhizopus Stolonifer. Molds are fungi that grow in the form of translucent multicellular filaments called hyphae and a network of these hyphae is known as mycelium. Special strands of hyphae connecting fungal bodies are called as stolons.
Under a microscope, they look like thin mushrooms. In many molds, the body consists of root threads that invade the food it lives on; a stalk rising above the food; and spores that form at the ends of the stalks. The spores give mold the color that you see. When airborne the spores spread the mold from place to place. Molds also have branches and roots that are like very thin threads. The roots may be difficult to see when the mold is growing on food and may be very deep in the food.