Instructional coordinators need to clearly explain changes in the curriculum and teaching standards to teachers, principals, and school staff. Decisionmaking skills. Instructional coordinators must be able to make sound decisions when recommending changes to curriculums, teaching methods, and textbooks.
Cooking. In cooking, shortening can be substituted for vegetable oil in a 1-to-1 ratio. Shortening is better as a substitute for vegetable oil than butter for frying, as shortening has a very high smoke point. Butter tends to burn too quickly.
In general, the term shortening can apply to any oil-or. -based ingredient â liquid or solid-used in baking. More specifically, recipes use the term to mean solid vegetable shortening rather than those made from animal fats (including lard, which is from pork).Vegetable-based shortening is lower in. than. . Shortening should not be used in place of oils for salads, but it can be melted and used in many recipes. â¢ Shortening is less liquid than oils and butter. Just add extra water to the recipe. â¢ For increased flavor, include some butter and reduce the like amount of shortening.