Seagrass meadows, such as this one composed of turtle grass and manatee grass, are an important shallow water habitat. Seagrasses get their energy from photosynthesisâconverting sunlight into energyâand so must live in shallow water touched by the sun.
The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung Sanskrit à¤®à¥à¤¦à¥à¤ / mudga, is a plant species in the legume family. The mung bean is mainly cultivated in India, China, Korea, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.
Today I have shared whole green moong dal recipe. I make green mung two different ways. This recipe is made with onion-tomato and second one is made with yogurt known as Khatta mung in Gujarati means sour mung. Check out other beans curry recipes Moth beans // Chole recipe // Rajma curry // Whole masoor dal