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Vinegar is a liquid consisting mainly of acetic acid (CH 3 COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria.Vinegar is now mainly used as a cooking ingredient.Historically, as the most easily available mild acid, it had a great variety of industrial, medical and domestic uses, some of which (such as its use as a general household cleanser) are still promoted today.he term distilled vinegar is something of a misnomer, because it is not produced by distillation but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5% to 8% acetic acid in water, with a pH of about 2.4.
Vinegar is an acidic liquid produced through fermentation. Vinegar is used in cooking not only for its flavor qualities, but also its chemical properties. Vinegar can be made from a variety of substances, each lending its own unique flavors and qualities. Vinegar is made through the fermentation of ethanol.n addition to an acidic tartness, vinegar can provide other flavor. Balsamic vinegar is known for its slightly sweet flavor and malt vinegar has a classic, malted barley flavor. Fruit vinegars, like raspberry, are also very popular and have a distinctly fruity flavor.