Smoke Control Areas and wood burning stoves. You need to know if you are in a smoke control area or not as you cannot burn wood if you are (donât panic thereâs a way around it). There is a link at the foot of this article, to the DEFRA website, where this information can be found. Cities are almost always Smoke Control Areas.
1 If you have a deep fat frying thermometer, use it! 2  The best temperature is 350 to 375 degrees F. 3  If you don't have a thermometer, the oil is ready when a 1 cube of white bread dropped into the oil browns in 60 seconds; that oil temperature will be about 365 degrees F.
Before deep frying chicken breast, it should be covered in a  breaded or battered coating. You must deep fry chicken breast using  a deep fat fryer at a temperature of betwe â¦ en 350 and 400 degrees  Fahrenheit/175 and 200 degrees Celsius for 6 to 8 minutes.Answered.In Uncategorized.ou must deep fry chicken breast using  a deep fat fryer at a temperature of betwe â¦ en 350 and 400 degrees  Fahrenheit/175 and 200 degrees Celsius for 6 to 8 minutes. Answered. In Uncategorized.