I could leave my butter out on a counter for a week at room temperature and it would never get that soft! I tend to run mine through the mixer with the paddle for a minute before slowly adding the sugar, but it still has a graininess at the end.
The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level), but water boils at a lower temperature as you gain altitude (e.g., on a mountain) and boils at a higher temperature if you increase atmospheric pressure (lived below sea level).ere's the answer to this common question. Answer: Short Answer: The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level).
Conventionally, the water temperature at which water boils is considered to be 100 degrees Celsius or 212 degress Fahrenheit. However, these numbers are only valid at sea level. As barometric pressure changes so too does the boiling point of water. For instance, as elevation increases the boiling point lowers. On the top of Mount Everest, for example, boiling water is possible at a water temperature of 68 degrees Celsius or 154 degrees Fahrenheit. Conversely, in deep ocean vents, water can be much hotter than that without boiling.