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Cookbook | Ingredients | Recipes | Spice. Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional Pakistani and Indian Punjabi cooking.The specific spices vary somewhat from one region to another, but typically include fenugreek, cinnamon, cumin, coriander, garlic, ginger, etc.he spices are ground to a fine powder in a coffee grinder or with a mortar and pestle. The masala is mixed with plain yogurt, and meat (usually chicken) is coated with the mixture, then slow-roasted in the tandoor. Chicken prepared in this fashion has a pink-coloured exterior and a savoury flavor.
I think the tandoori oven is the first oven that people ever used because it is very simple and is made from clay or stone which our ancestors always had access too.I have seen real clay tandoori ovens in the Middle East during a trip I took there. It looks like a big piece of clay that was carved very deep.t is akin to a traditional pizza oven used in Italian restaurants or an open pit barbecue in American grills. A tandoori oven is designed to provide very high, dry heat. Fuel for the fire is provided by charcoal lining the bottom of the structure.