I could leave my butter out on a counter for a week at room temperature and it would never get that soft! I tend to run mine through the mixer with the paddle for a minute before slowly adding the sugar, but it still has a graininess at the end.
The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level), but water boils at a lower temperature as you gain altitude (e.g., on a mountain) and boils at a higher temperature if you increase atmospheric pressure (lived below sea level).ere's the answer to this common question. Answer: Short Answer: The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level).
Every electric kettle I have ever used has heated the water until it is boiling vigorously and then stopped. As @Jolenealaska says, when it's boiling, it's boiling and the temperature that water boils at is 100C at sea level, minus about 1C for every 300m of altitude. â David Richerby Oct 20 '14 at 21:03.