Their quality would be greatly diminished and any bacteria that was present in the eggs would have grown to bountiful numbers.
The microwave oven is one of the great inventions of the 20th century -- you can find them in millions of homes and offices around the world. At one time or another, we've all been told not to use metal products, especially aluminum foil, when cookingÂ­ with a microwave oven.f these sparks hit something else in the oven, perhaps a piece of wax paper, you'll probably be reaching for the fire extinguisher. While it's highly unlikely that a small piece of foil is going to cause your microwave oven to totally explode, it could cause a fire.
As the potato cooks, the skin acts as a seal, trapping water that expands the spud and steams during cooking. If it canât escapeâ¦ boom! So, save yourself the toil of scrubbing the oven and fork your potato all over. But the idea of wrapping it in foil is a misnomer. The only outer layer your potato needs is olive oil and a sprinkling of salt. Save yourself the expense of foil, unless youâre putting it directly into the flames of a barbecue or bonfire. If youâre cooking indoors, just place it directly onto the shelf of your oven.