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Cookbook | Ingredients | Recipes | Spice. Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional Pakistani and Indian Punjabi cooking.The specific spices vary somewhat from one region to another, but typically include fenugreek, cinnamon, cumin, coriander, garlic, ginger, etc.he spices are ground to a fine powder in a coffee grinder or with a mortar and pestle. The masala is mixed with plain yogurt, and meat (usually chicken) is coated with the mixture, then slow-roasted in the tandoor. Chicken prepared in this fashion has a pink-coloured exterior and a savoury flavor.
Garam masala is a spice blend that is a staple in Indian cooking. The name literally translates to âhot spiceâ in Hindi, but it is actually not hot at all. It is a warm, fragrant, and complex blend made primarily from cardamom, fennel, cumin, cassia (a relative of cinnamon), cloves, nutmeg, coriander, and peppercorns. Garam masala is earthy, sweet, and slightly spicy. The âhotâ refers to the fact that the spices in garam masala are believed to elevate oneâs body temperature, according to Ayurvedic medicine. It is also believed to aid in promoting weight loss, relieving bloating and heartburn, lowering blood sugar, and more.