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No worries about cooking for the week. They'll be safe to eat, but in our house they'd never last that long. I'd probably nibble away at them. Depends on the vegetable and how it was cooked. Safety-wise, 3-5 days should be fine for pretty much all of it, but optimum nutrition, taste, and texture are going to vary.
I bought cooked, frozen shrimp on Saturday from the fish counter at a reputable grocery store in my neighborhood. It has been in the fridge since then. I just cooked it up tonight. I've already eaten some, so it may be too late, but how long does cooked shrimp stay OK to eat in the fridge? My web research found everything from 2 to 7 days, with the average being around 3-4 days. Will I be puking my guts out in a few hours?? The shrimp did not smell bad, nor was it overly slimey.