Data collection. Data collection is huge in special education. I need to be able to validate everything I do and make sure it coincides with everything in the studentâs IEP. If I say a child is still struggling in a certain area, I need proof to back up my claim.
When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
Unfiltered Olive Oil. Flavorful, cloudy oil contains tiny particles of olive flesh. The very best olive oil is not just extra virgin, it is also unfiltered. A taste will show you why Italian peasents tend to be happier than fat, rich Americans. Unfortunately, unfiltered olive oil only has a shelf life of a few months before it becomes rancid.