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Rhizopus bread mold under microscope. Molds are the common fungi found on the surface of stale food. The very acquainted mold appearing on bread is Rhizopus Stolonifer. Molds are fungi that grow in the form of translucent multicellular filaments called hyphae and a network of these hyphae is known as mycelium. Special strands of hyphae connecting fungal bodies are called as stolons.
Mold is a microscopic fungus that produces spores. When mold grows on food, it's actually the germinating spores that become visible. Mold spores are present on most... Mold is a microscopic fungus that produces spores. When mold grows on food, it's actually the germinating spores that become visible. Mold spores are present on most surfaces, but they remain dormant until they encounter an environment where they can germinate. Eating moldy food can cause serious health problems and should therefore be thrown away as soon as possible.