Instructional coordinators need to clearly explain changes in the curriculum and teaching standards to teachers, principals, and school staff. Decisionmaking skills. Instructional coordinators must be able to make sound decisions when recommending changes to curriculums, teaching methods, and textbooks.
In baking, shortening cannot replace vegetable oil in a recipe. This is because shortening is considered a solid fat and vegetable oil is a liquid fat, exchanging one for the other will negatively affect the taste and texture of your baked good.
You can use vegetable shortening in a variety of ways for baking and cooking. For baking, vegetable shortening can be used as a substitute for butter, giving baked goods a richer taste and firmer texture. For cooking, you can melt vegetable shortening and use it for pan or deep frying meats, potatoes and vegetables.