I could leave my butter out on a counter for a week at room temperature and it would never get that soft! I tend to run mine through the mixer with the paddle for a minute before slowly adding the sugar, but it still has a graininess at the end.
The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level), but water boils at a lower temperature as you gain altitude (e.g., on a mountain) and boils at a higher temperature if you increase atmospheric pressure (lived below sea level).ere's the answer to this common question. Answer: Short Answer: The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level).
Water boils when it reaches 212 degrees Fahrenheit. Water at a high altitude (for example, in a town in the mountains) doesnât have to get as hot in order to boil. In fact, water doesnât have to boil in order to turn from a liquid to a gas! For example, water at the surface of a lake can evaporate, or change to water vapor when heated by the sun! Sources & links.