This product or mixture does not contain a toxic chemical or chemicals in excess of the applicable de minimis concentration as. specified in 40 CFR Â§372.38(a) subject to the reporting requirements of section 313 of Title III of the Superfund Amendments and. Reauthorization Act of 1986 and 40 CFR Part 372.
Ideal Wine Fermentation Temperature Ranges. According to yeast producer Wyeast red wines should be fermented between 70 and 85 degrees F (20-30 degrees C). Youâll get better color and tannin extraction at the higher end of this spectrum. In this temperature range fruity flavors and aromas donât get preserved which can be good for a red wine. When fermentation temperatures that approach 90 degrees F though you can run into cooked flavors. White wine fermentation temperatures should be between 45 and 60 degrees F (7-16 degrees C).
A general rule: white wines should be served chilled and red wines at room temperature. However, abiding by this simple rule will probably mean youâll never really enjoy your wine at its best. Nothing spoils a wine more than serving it at the wrong temperature. On the one hand, a Chardonnay served at 5Â° instead of 11Â°-12Â° will be stripped of all its enchanting aromas and flavours, and on the other hand, serving red wines at room temperature in Australia (24Â°-25Â°) is, well, a very common mistakeâ¦.