Data collection. Data collection is huge in special education. I need to be able to validate everything I do and make sure it coincides with everything in the studentâs IEP. If I say a child is still struggling in a certain area, I need proof to back up my claim.
When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
In another pan, add only the smoky oil from the can of oysters. Cook onions in the smoky oil till they become translucent. Add the smoked oysters and cook for 3-4 minutes. Once the oysters are cooked, add them to the white sauce mixture. Add macaroni, salt and pepper and cook for 2-3 minutes.