Note the number. Measure the bridge. Place the ruler on the inside edge of the eyewire and measure across the nosepiece to the inside edge of the other eyewire at the point on the frame that comes in contact with the nose.This is the bridge size.ote the number. Measure the bridge. Place the ruler on the inside edge of the eyewire and measure across the nosepiece to the inside edge of the other eyewire at the point on the frame that comes in contact with the nose.
This process ensures consistently beautiful cuts of fish, perfect for storing in your freezer. Keta salmon fillets are thick and meaty, with a mild flavor. They are great for marinating and grilling, and for individuals who don't like an overpowering salmon flavor.
When referring to skin and flesh color references of Brites, Pails, and Darks are often used. Chum Salmon (Oncorhynchus keta) is the meatiest of the wild Salmon. Chum Salmon is the most wide-ranging of the Pacific Salmon species, as well as the most abundant commercially harvested Salmon species in parts of Alaska.