Montana's most valuable agricultural production is in cattle in calves, accounting for almost 1/2 of the state's total agricultural receipts. In the livestock products category, dairy products are important followed by hogs. Sheep and lambs are also raised in Montana.
Unopened, shelf-stable bottled eggnog that contains alcohol can last up to 18 months without refrigeration. Once opened, the alcoholic beverage may last several weeks in the fridge. Homemade eggnog usually lasts for around three days if refrigerated; if at least 5 percent alcohol is added, it may last a few weeks. Eggnog requires consistent refrigeration, so if you leave it out in temperatures of 40 to 90 F for more than two hours, you'll need to discard it.
Eggnog is a very rich dairy product made with eggs, milk, sugar and cream (and usually alcohol in the homemade varieties). When properly stored at or below 40Â°F (4.4Â°C), unopened canned eggnogs lasts for 4-5 months in the refrigerator and homemade eggnogs lasts for 2-3 days in the same condition. For all opened containers of eggnogs they last for 5 days in the refrigerator. You can help eggnog keep fresh longer by keeping it away from light and by placing it in the back of your refrigerator immediately after use. Store eggnog on an interior refrigerator shelf rather than in the door, where the temperature fluctuates with frequent opening.