As of December 31, 2015, New York State's minimum wage is $9.00 per hour. Posters and summaries listing rates for all industries are available on our forms page. If you have questions, please review our Frequently Asked Questions listed below.
Cookbook | Ingredients | Recipes | Spice. Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional Pakistani and Indian Punjabi cooking.The specific spices vary somewhat from one region to another, but typically include fenugreek, cinnamon, cumin, coriander, garlic, ginger, etc.he spices are ground to a fine powder in a coffee grinder or with a mortar and pestle. The masala is mixed with plain yogurt, and meat (usually chicken) is coated with the mixture, then slow-roasted in the tandoor. Chicken prepared in this fashion has a pink-coloured exterior and a savoury flavor.
The flavor of the yogurt (always plain) is so mild you typically donât even taste it, but does an amazing job of penetrating the meat and holding the flavors of each spice in. In addition to the colors provided by the spices, tandoori marinades are also flavored traditionally with ginger, garlic, coriander powder, cayenne pepper, and garam masala. Garam masala is a combination of roasted and ground cardamom, cumin, cinnamon, cloves, nutmeg and black pepper. This spice mixture is great on practically anything because it imparts a mellow but savory flavor to whatever you use it on. You can adjust the spiciness of your tandoori dish by adding more or less cayenne pepper. So, after you have combined your spices and yogurt, got the right color and spiciness, immerse the meat into it. You want meats to sit in this thick marinade for several ...