Butyric acid, also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH. Salts and esters of butyric acid are known as butyrates or butanoates. Butyric acid is found in milk, especially goat, sheep and buffalo milk, butter, parmesan cheese, and as a product of anaerobic fermentation. It is also suspected to be found in milk chocolate produced by the Hershey process, or added to imitate the flavour of Hershey's chocolate.
Step 4. Place the grouper fillets onto the hot fish grate. Let the grouper grill for three to four minutes. Slide a spatula beneath the grouper fillets to turn them and grill for an additional three to four minutes, or until the internal temperature of the grouper reaches 125 to 140 degrees Fahrenheit.et the grouper grill for three to four minutes. Slide a spatula beneath the grouper fillets to turn them and grill for an additional three to four minutes, or until the internal temperature of the grouper reaches 125 to 140 degrees Fahrenheit.
1 About 30 minutes before cooking time, heat a grill until it is hot. 2  Preheat the oven to 200 degrees. 3  Remove the pork fillet from the marinade, and reserve the marinade in an ovenproof skillet or metal gratin dish. 4  Sprinkle the fillet with the oil, and place it on the hot grill. Pour the marinade into a plastic food bag, and add the trimmed pork fillet. 2  Seal the bag tightly, and shake it until the meat is well coated with the marinade. 3  Refrigerate for at least 2 and up to 8 hours. 4  About 30 minutes before cooking time, heat a grill until it is hot. 5  Preheat the oven to 200 degrees.