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Cookbook | Ingredients | Recipes | Spice. Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional Pakistani and Indian Punjabi cooking.The specific spices vary somewhat from one region to another, but typically include fenugreek, cinnamon, cumin, coriander, garlic, ginger, etc.he spices are ground to a fine powder in a coffee grinder or with a mortar and pestle. The masala is mixed with plain yogurt, and meat (usually chicken) is coated with the mixture, then slow-roasted in the tandoor. Chicken prepared in this fashion has a pink-coloured exterior and a savoury flavor.
For the 2013 film, see Garam Masala (2013 film) . A garam masala. Garam masala (from Hindi: à¤à¤°à¤® à¤®à¤¸à¤¾à¤²à¤¾ , garam (hot) and masala (a mixture of spices)) is a blend of ground spices common in North Indian and other South Asian cuisines.It is used alone or with other seasonings.or the 2013 film, see Garam Masala (2013 film) . A garam masala. Garam masala (from Hindi: à¤à¤°à¤® à¤®à¤¸à¤¾à¤²à¤¾ , garam (hot) and masala (a mixture of spices)) is a blend of ground spices common in North Indian and other South Asian cuisines.