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Rhizopus bread mold under microscope. Molds are the common fungi found on the surface of stale food. The very acquainted mold appearing on bread is Rhizopus Stolonifer. Molds are fungi that grow in the form of translucent multicellular filaments called hyphae and a network of these hyphae is known as mycelium. Special strands of hyphae connecting fungal bodies are called as stolons.
Mold is a type of fungus, as are mushrooms and yeast. There are between 100,000 and 400,000 types of fungi (estimates vary), and of these, scientists have identified more than 1,000 types of mold growing inside houses across America.2 Molds are classified into three groups according to human responses: