ATRIPLA has been chosen by more than 500,000â¡ people with HIV and their doctors. â¶Undetectable was defined as a viral load of fewer than 400 copies/mL. â In this study, 511 adult patients new to therapy received either the medicines in ATRIPLA each taken once daily or CombivirÂ® (lamivudine/zidovudine)
David Sacks/Lifesize/Getty Images. Time. Fresh fish will only last in the refrigerator for one or two days, and shellfish will last up to three days. For longer periods of storage, you must freeze the fish or it will spoil.However, do not refreeze the fish once you have thawed it.Hemera Technologies/Photos.com/Getty Images.resh fish will only last in the refrigerator for one or two days, and shellfish will last up to three days. For longer periods of storage, you must freeze the fish or it will spoil. However, do not refreeze the fish once you have thawed it. Hemera Technologies/Photos.com/Getty Images.
A newly caught fish is far fresher than any fish you'll ever buy in a shop. In fact, a freshly caught trout or salmon will have a shelf life of about 9 days at 0&deg C. But what does this mean in real life? Can we really keep it in the fridge and eat it a week later? The answer, sadly, is no.Let's take a look at the details. Once home, the fish is quickly cleaned and stored in the fridge for eating the following evening (or frozen but allowing 1 day to defrost in the fridge). 2  6 hours at 15&deg C is equivalent to 36 hours at 0&deg C (6 x 6 hours).