I could leave my butter out on a counter for a week at room temperature and it would never get that soft! I tend to run mine through the mixer with the paddle for a minute before slowly adding the sugar, but it still has a graininess at the end.
The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level), but water boils at a lower temperature as you gain altitude (e.g., on a mountain) and boils at a higher temperature if you increase atmospheric pressure (lived below sea level).ere's the answer to this common question. Answer: Short Answer: The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level).
At normal atmospheric pressure, i.e. near sea level, water boils at 212 F or 100 C. The fact that it is tap water, not pure water, would make very little difference.he salty water will reach a lower boiling point than the tap water because when you add salt into water in diffuses and makes the waters boiling point lower because the prope â¦ rties of the water have changed.