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Dutch ovens are designed for long, slow cooking suitable for making roasts, stews, soups and casseroles. This 6 quart capacity dutch oven is made of cast iron that heats contents evenly for delicious, well cooked food. With a steel carrier handle and stable legs, this sturdy dutch oven is a great addition to any kitchen-and works great for the campsite.
Dutch ovens have been used as cooking vessels for hundreds of years. They are called casserole dishes in English speaking countries other than the United States (casserole means pot in French), and cocottes in French.fter use Dutch ovens are typically cleaned like other cast iron cookware: with boiling water and a brush, and no or minimal soap. After the oven has been dried, it should be given a thin coating of cooking oil to prevent rusting. Whether that should be a vegetable fat or an animal fat (such as lard) is hotly contested.