Section C: IRs related to the Standards of Accreditation (PDF, 1.54MB) Section C is designed as a companion piece to the SOA, containing statements and policies that elucidate, interpret, and operationally define the accreditation criteria. Section D: IRs related to the Accreditation Operating Procedures (PDF, 152KB) Section D is designed as a companion piece to the AOP, containing statements and policies that elucidate, interpret, and operationally define the accreditation procedures. Section E: Self-Governance and Regulation (PDF, 393KB)
Venezuela Food Recipe. 1  Arepa is a traditional Venezuela food item, which is also the national bread of Venezuela.Stuffed with all kinds of ingredients, these small corn cakes are the hot favorites both among the Venezuelans and the tourists as well.
Breakfast in Venezuela. Breakfast in Venezuela is a small meal that usually consists of a small pastry or toast served with coffee or fresh juice. A typical breakfast option is the famous Cachitos de Jamon (ham crescent roll) which is mainly made up of corn flour, eggs, ham and butter.ouâll find many Venezuelan dishes with beef, deer, goat, rabbit, lamb or chicken as well. Below is a guide to many of the best foods people in Venezuela enjoy for breakfast, lunch, dinner and snacks in between.