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1 Boudin blanc: A white sausage made of pork without the blood. 2  Pork liver and heart meat are typically included. 3  In Cajun versions, the sausage is made from a pork rice dressing, (much like dirty rice; such brands consist of Foreman's Boudin, Richard's Cajun Kitchen, and Nu Nu's) which is stuffed into pork casings.
Types of Sausages. The basic idea of sausage is simple: meat and spices combined, sometimes with fat or fruit, typically in some kind of casing to hold it all together. Sausages come in an endless number of regional varieties and specializations, but hereâs a very basic overview of three different types:ypes of Sausages. The basic idea of sausage is simple: meat and spices combined, sometimes with fat or fruit, typically in some kind of casing to hold it all together. Sausages come in an endless number of regional varieties and specializations, but hereâs a very basic overview of three different types: