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Vinegar is a liquid consisting mainly of acetic acid (CH 3 COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria.Vinegar is now mainly used as a cooking ingredient.Historically, as the most easily available mild acid, it had a great variety of industrial, medical and domestic uses, some of which (such as its use as a general household cleanser) are still promoted today.he term distilled vinegar is something of a misnomer, because it is not produced by distillation but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5% to 8% acetic acid in water, with a pH of about 2.4.
Acetic Acid is an organic acid formed when ethanol is fermented. Vinegar is typically a 5% solution of Acetic Acid. Brown Rice Vinegar is the vinegar produced by the fermentation of unpolished brown rice. Natural Vinegars also contain small amounts of tartaric acid, citric acid and other acids.In cosmetics and personal care products, Acetic Acid, Vinegar and Brown Rice Vinegar are used in the formulation of hair conditioners, shampoos, hair rinses, wave sets and other hair care products.rown Rice Vinegar is the vinegar produced by the fermentation of unpolished brown rice. All three can be used in the pickling of vegetables and other foodstuffs. When not diluted with water, Acetic Acid is called glacial acetic acid. Glacial acetic acid is corrosive.