Instructional coordinators need to clearly explain changes in the curriculum and teaching standards to teachers, principals, and school staff. Decisionmaking skills. Instructional coordinators must be able to make sound decisions when recommending changes to curriculums, teaching methods, and textbooks.
Cooking. In cooking, shortening can be substituted for vegetable oil in a 1-to-1 ratio. Shortening is better as a substitute for vegetable oil than butter for frying, as shortening has a very high smoke point. Butter tends to burn too quickly.
It is not appropriate to use oil unless shortening is to be used in a melted form, such as for frying. Olive oil is generally the best oil to substitute for shortening, as it is healthier than most. However, olive oil is not appropriate for baked goods which are sweet. In these cases, go with a different vegetable oil.Lard. Many shortenings are based on lard, so this makes a good substitution for shortening. When using lard as a substitute for shortening, use 2 tbsp less than 1 cup--this makes a Ã¢--cup for every 1 cup of shortening called. fort is not appropriate to use oil unless shortening is to be used in a melted form, such as for frying. Olive oil is generally the best oil to substitute for shortening, as it is healthier than most. However, olive oil is not appropriate for baked goods which are sweet. In these cases, go with a different vegetable oil.