Smoke Control Areas and wood burning stoves. You need to know if you are in a smoke control area or not as you cannot burn wood if you are (donât panic thereâs a way around it). There is a link at the foot of this article, to the DEFRA website, where this information can be found. Cities are almost always Smoke Control Areas.
1 If you have a deep fat frying thermometer, use it! 2  The best temperature is 350 to 375 degrees F. 3  If you don't have a thermometer, the oil is ready when a 1 cube of white bread dropped into the oil browns in 60 seconds; that oil temperature will be about 365 degrees F.
**Deep Fry Deep fry for 9-10 minutes at 350Â°F from frozen. **Bake in Oven 425 20-25 min FYI ~ i fixed some for dinner tonight, I baked 3 at 425 for 30 to 40 minutes.. the main thing is to cook until done.ncooked: for safety, product must be cooked to an internal temperature of 165 degrees Deep Fry: 6 to 7 minutes at 350 from frozen state, do not over pack the basket, shake basket occasionally while frying. DO NOT MICROWAVE the box does not include cooking directions for baking in the oven. Bake at 400 degrees.