Job Evaluation + Market Pricing = Job levelling. The idea of job levelling was advanced back in 1956 by Elliot Jaques, who suggested adopting time span as the method to determine levels of work (Armstrong, 2010).
gelato is an italian frozen dessert similar to ice cream its ingredients include milk and sugar often combined with flavorings and fruit chocolate liquor spices or nuts unlike true ice cream gelato often does not contain cream and traditionally has a much lower fat content
Gelato: Dense and Intense. Gelato is the Italian word for ice cream. It starts out with a similar custard base as ice cream, but has a higher proportion of milk and a lower proportion of cream and eggs (or no eggs at all). It is churned at a much slower rate, incorporating less air and leaving the gelato denser than ice cream.