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The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
1 Bourbon whiskey, an American whiskey made using a corn-based mash. 2  Bourbon biscuit, a chocolate sandwich biscuit. 3  A beer produced by Brasseries de Bourbon. 4  Bourbon chicken, a dish made with bourbon whiskey.  Bourbon coffee, a type of coffee made from a cultivar of Coffea arabica.