Note the number. Measure the bridge. Place the ruler on the inside edge of the eyewire and measure across the nosepiece to the inside edge of the other eyewire at the point on the frame that comes in contact with the nose.This is the bridge size.ote the number. Measure the bridge. Place the ruler on the inside edge of the eyewire and measure across the nosepiece to the inside edge of the other eyewire at the point on the frame that comes in contact with the nose.
Fresh sockeye salmon. You may think that all salmon is the same, but each of the five species has its own flavor and nutritional makeup. Sockeye salmon, with its firm flesh and rich flavor, is considered a favorite among salmon eaters. Keta salmon, also called chum or dog salmon, is a drier fillet because of its lower fat content and is one of the lesser-known salmon species. Knowing the nutritional differences between keta and sockeye salmon might help you determine which fish is a better fit for your diet.
Sockeye salmon (Oncorhynchus nerka), also called red salmon or blueback salmon, is an anadromous species of salmon found in the Pacific Ocean.The same species when it occurs in landlocked bodies of water is called the kokanee. This species is the third most common type of Pacific salmon, after Pink and Chum salmon.ockeye salmon (Oncorhynchus nerka), also called red salmon or blueback salmon, is an anadromous species of salmon found in the Pacific Ocean.