Data collection. Data collection is huge in special education. I need to be able to validate everything I do and make sure it coincides with everything in the studentâs IEP. If I say a child is still struggling in a certain area, I need proof to back up my claim.
When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
Prepare and preheat the grill. A little preparation makes for much more even heat and a better pizza. The big issue/virtue with barbecues is the smoke factor that gives that smoky flavour to food. If the barbecue is not clean it will smoke the food too much and your pizza will not taste of anything aside from smoke.