Instructional coordinators need to clearly explain changes in the curriculum and teaching standards to teachers, principals, and school staff. Decisionmaking skills. Instructional coordinators must be able to make sound decisions when recommending changes to curriculums, teaching methods, and textbooks.
Cooking. In cooking, shortening can be substituted for vegetable oil in a 1-to-1 ratio. Shortening is better as a substitute for vegetable oil than butter for frying, as shortening has a very high smoke point. Butter tends to burn too quickly.
Vegetable oil like soybean or cottonseed oil is used to make a solid fat, which is referred to as shortening. The name shortening is derived because when it is used along with flour, it shortens the gluten strands.Shortening is 100% fat, as compared to 80% fat in butter or lard.utter or Margarine. These two ingredients can be used to replace shortening for any recipe. You can use around 1 cup of butter or margarine, when the recipe calls for 1 cup of shortening. It is also important to use less salt when using butter or margarine instead of shortening.