Section C: IRs related to the Standards of Accreditation (PDF, 1.54MB) Section C is designed as a companion piece to the SOA, containing statements and policies that elucidate, interpret, and operationally define the accreditation criteria. Section D: IRs related to the Accreditation Operating Procedures (PDF, 152KB) Section D is designed as a companion piece to the AOP, containing statements and policies that elucidate, interpret, and operationally define the accreditation procedures. Section E: Self-Governance and Regulation (PDF, 393KB)
Venezuela Food Recipe. 1  Arepa is a traditional Venezuela food item, which is also the national bread of Venezuela.Stuffed with all kinds of ingredients, these small corn cakes are the hot favorites both among the Venezuelans and the tourists as well.
As you move into the highlands, the food ingredients tend to have more corn and rice in them. Meats of all types are very important parts of Venezuelan cuisine. Youâll find many Venezuelan dishes with beef, deer, goat, rabbit, lamb or chicken as well.Below is a guide to many of the best foods people in Venezuela enjoy for breakfast, lunch, dinner and snacks in between.allaca. Hallaca is very popular Venezuelan dish, which is especially prepared for Christmas time when bundles of food are exchanged between families and neighbors. Fillings of beef, pork, caper, raisins and olives are prepared and wrapped in corn meal dough and then bound with banana leaves.