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Yogurt. Dairy products are a good protein source, with one cup of nonfat yogurt containing 13 grams of protein. The same amount of low-fat yogurt has less, just 11.9 grams, but more than one cup of skim milk, which has 8.4 grams of protein.
Youâll get 20 to 25 grams of protein from a 3-ounce serving of meat, poultry and fish. Beans are the next highest source, with about 15 grams of protein in a 1-cup serving, and they have the advantage of being high in fiber. One cup of yogurt or milk has about 8 grams, and one egg and 1 ounce of cheese each contain about 6 grams of protein.