This product or mixture does not contain a toxic chemical or chemicals in excess of the applicable de minimis concentration as. specified in 40 CFR Â§372.38(a) subject to the reporting requirements of section 313 of Title III of the Superfund Amendments and. Reauthorization Act of 1986 and 40 CFR Part 372.
Ideal Wine Fermentation Temperature Ranges. According to yeast producer Wyeast red wines should be fermented between 70 and 85 degrees F (20-30 degrees C). Youâll get better color and tannin extraction at the higher end of this spectrum. In this temperature range fruity flavors and aromas donât get preserved which can be good for a red wine. When fermentation temperatures that approach 90 degrees F though you can run into cooked flavors. White wine fermentation temperatures should be between 45 and 60 degrees F (7-16 degrees C).
Wine storage temperature should not go over 75ËF (24Â°C), for longer than brief spans of time. At 75Â°F, wine begins to oxidize. An ideal temperature for storing a varied wine collection is 54Â°F (12.2Â°C). Letting the temperature drop below 54Â°F won't hurt the wine; it'll only slow down the aging process.