Submerge the meat in the brine and refrigerate. 1  If you can't fit the container in the refrigerator, place ice cubes in the brine as needed to keep the water cold. 2  Put the ice in a sealable plastic bag and place the bag in the brine if you are brining a thick piece of meat or a turkey in a large amount of brine liquid.. Make a flavored brine with garlic powder and ground black pepper or other seasonings. 1  Add 1 cup (227 grams) of salt, 1 cup of white sugar, 4 tablespoons (60 grams) of garlic powder and 3 tablespoons (45 grams) of ground black pepper to 1/2 gallon (1.89 liters) of hot water. 2  Stir until salt and sugar dissolve.
Articles of Confederation - a written agreement ratified in 1781 by the thirteen original states; it provided a legal symbol of their union by giving the central government no coercive power over the states or their citizens
The Articles of Confederation and Perpetual Union was the first constitution of the United States. It was drafted by the Second Continental Congress from mid-1776 through late-1777, and ratification by early 1781. Under the Articles of Confederation, the central government's power was quite limited. proposed amendment becomes an operative part of the Constitution as soon as it is ratified by three-fourths of the States (currently 38 of the 50 States). There is no further step. The text requires no additional action by Congress or anyone else after ratification by the final state.