In a small bowl mix together the golden syrup with the breadcrumbs and lemon juice. Spoon the mixture into the bottom of a well-greased 2 pint pudding basin and set aside. To prepare the sponge, gently cream the butter and sugar together. Add the grated lemon rind and slowly whisk in the eggs, a little at a time. Sift over the flour and gently whisk the mixture together.
1 Put your already baked meatballs in a baking dish. 2  The more shallow the pan, the shorter time this will need to bake. 3  Now, take a can of cream of mushroom soup, and a can of cream of shrimp soup. 4  Mix them together, and add about 1/2 cup milk, just enough to let you mix it smoothly.very time I tried to cook meatballs in a frying pan they just crumbled into bits. It was embarrassing. I was so glad when my Dad showed me how to do this. This is a simple recipe for making meatballs in the oven, and a few ideas how to use them.
Part 2 of 4: Baking Meatballs in the Oven. 1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). If you have not already done so, prepare a 9- by 13-inch (23- by 33-cm) baking dish by coating it with the olive oil. Place the baking dish in the oven as it preheats to warm the dish and the oil.our Parts: Forming the Meatballs Baking Meatballs in the Oven Cooking Meatballs on the Stove Other Ways to Make and Serve Meatballs. Meatballs are simple to make and easy to customize according to your personal tastes. The most common cooking methods include oven-baking and pan-frying.