ATRIPLA has been chosen by more than 500,000â¡ people with HIV and their doctors. â¶Undetectable was defined as a viral load of fewer than 400 copies/mL. â In this study, 511 adult patients new to therapy received either the medicines in ATRIPLA each taken once daily or CombivirÂ® (lamivudine/zidovudine)
David Sacks/Lifesize/Getty Images. Time. Fresh fish will only last in the refrigerator for one or two days, and shellfish will last up to three days. For longer periods of storage, you must freeze the fish or it will spoil.However, do not refreeze the fish once you have thawed it.Hemera Technologies/Photos.com/Getty Images.resh fish will only last in the refrigerator for one or two days, and shellfish will last up to three days. For longer periods of storage, you must freeze the fish or it will spoil. However, do not refreeze the fish once you have thawed it. Hemera Technologies/Photos.com/Getty Images.
The danger temperature zone is a range between 40Â°F and 140Â°F. Raw fish can be stored in a refrigerator for 2 to 3 days. Leftover cooked fish can be stored for up to 3 or 4 days. If raw or cooked fish is not going to be used within the recommended time, it should be frozen to prevent it from perishing. Refrigerating. Raw fish can be stored safely in a refrigerator at 40Â°F or lower for 2 to 3 days. Oily fish will store longer than lean fish and whole fish will store better than steaks and fillets. There are several factors listed below that will have an affect on how well the fish will store.