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2) No Synthetic Preservatives Conventional mayonnaise products like Hellmann's or Duke's mayonnaise contain EDTA, which effectively prevents oxidation. Coconaise does NOT contain EDTA. It is made with mostly saturated fats from Coconut and Palm oils which are naturally resistant to oxidation.-1) Low Oxidation Oxidation products are toxic and taste terrible. Consumers have become so accustomed to oxidized oils, that they think the rancid, offensive flavors from oxidized oils are normal. Oxidation products are formed when polyunsaturated oils come in contact with oxygen and iron.
Mayonnaise is a commonly used condiment. Mayo adds flavoring and seasoning to many foods and is normally white or off-white. As with any food, it is important to know mayo's ingredients before consuming it. Oil is added to mayo in small amounts as it is whisked. If the oil is added too quickly or too slowly, the ingredients may not combine. When the mayo thickens, oil can be added more quickly. Egg yolks are used in mayonnaise to help bind the ingredients together and thereby prevent separation. Eggs also help maintain the texture of mayo.