Instructional coordinators need to clearly explain changes in the curriculum and teaching standards to teachers, principals, and school staff. Decisionmaking skills. Instructional coordinators must be able to make sound decisions when recommending changes to curriculums, teaching methods, and textbooks.
Cooking. In cooking, shortening can be substituted for vegetable oil in a 1-to-1 ratio. Shortening is better as a substitute for vegetable oil than butter for frying, as shortening has a very high smoke point. Butter tends to burn too quickly.
A strange quesiton, but it has been in my head for more than a week: I have used lard, butter, ghee, cornoil, peanut oil, grapeseed oil ...etc, etc. for cooking, but I have never used hydrogenated vegetable shortening (the best known one is Crisco) for cooking. Baking yes, cooking no.