I could leave my butter out on a counter for a week at room temperature and it would never get that soft! I tend to run mine through the mixer with the paddle for a minute before slowly adding the sugar, but it still has a graininess at the end.
The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level), but water boils at a lower temperature as you gain altitude (e.g., on a mountain) and boils at a higher temperature if you increase atmospheric pressure (lived below sea level).ere's the answer to this common question. Answer: Short Answer: The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level).
You wish to heat water to make coffee. How much heat (in joules) must be used to raise the temperature of 0.180 kg of tap water (enough for one cup of coffee) from 19C to 96C (near the ideal brewing temperature)? Assume the speciï¬c heat is that of pure water, 4.18 J /(gC).