Data collection. Data collection is huge in special education. I need to be able to validate everything I do and make sure it coincides with everything in the studentâs IEP. If I say a child is still struggling in a certain area, I need proof to back up my claim.
When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
The diagnosis was lipoid pneumoniaâa chronic inflammation caused by fatty substances (lipids) in the lungsâdue to e-cigarette use. The specific cause was repeated exposure to glycerin-based oils found in e-cigarette nicotine vapor. The patientâs symptoms improved after she stopped using e-cigarettes. A recent study also found that using an e-cigarette for five minutes began to restrict lung function.