Data collection. Data collection is huge in special education. I need to be able to validate everything I do and make sure it coincides with everything in the studentâs IEP. If I say a child is still struggling in a certain area, I need proof to back up my claim.
When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
Likely so: Extra virgin olive oil comes from the first press of the olive, so it has a higher concentration of phytonutrients than second press virgin olive oil. These phytonutrients are responsible for the anti-inflammatory effects of olive oil, and is great source of Omega-9 fatty acids. ...Read more.