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The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
Buy it here. This small-batch bourbon uses wheat in place of rye to create a softer, rounded character. Buy it here. This craft distiller is making bourbon with a four-grain mash bill (corn, wheat, barley and rye), and itâs surprisingly delicious for a whiskey aged a mere three years.