This is what many refer to as the âfertile timeâ of a womanâs cycle because sexual intercourse during this time increases the chance of pregnancy. Ovulation can occur at various times during a cycle and may occur on a different day each month.
Kitchen Fact: The safe internal temperature for cooked chicken is 165Â° Fahrenheit (75Â° Celsius). A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone.65 degrees Fahrenheit is the safe internal temperature for both the white meat and dark meat. If you don't have a thermometer, an easy visual clue is that all the juices that come from the chicken should run clear and not be pink.
Traditional guidelines for doneness state that beef cooked very rare, rare, or medium-rare should have an internal temperature ranging between 115ÂºF to 140Â°F. Many people prefer beef cooked rare (especially steak), but this decision is up to the consumer and is certainly not recommended by the USDA.ecause of the increased concern with harmful bacteria that may be present in beef, medium-rare (145ÂºF on a meat thermometer, using updated guidelines) is the minimum degree of doneness that is recommended. Internal Temperatureof Beef Cooked Medium-Rare (after resting period). Traditional Guidelines: