Data collection. Data collection is huge in special education. I need to be able to validate everything I do and make sure it coincides with everything in the studentâs IEP. If I say a child is still struggling in a certain area, I need proof to back up my claim.
When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
Extra light olive oil is made from olive oil that did qualify as extra virgin or virgin olive oil. The oil may have had too much free acidity or have flavor defects. The International Olive Council, which sets the standards for olive oil, dictates that the oil must be refined before use.