Job Evaluation + Market Pricing = Job levelling. The idea of job levelling was advanced back in 1956 by Elliot Jaques, who suggested adopting time span as the method to determine levels of work (Armstrong, 2010).
gelato is an italian frozen dessert similar to ice cream its ingredients include milk and sugar often combined with flavorings and fruit chocolate liquor spices or nuts unlike true ice cream gelato often does not contain cream and traditionally has a much lower fat content
Gelato (Italian pronunciation: [dÊeËlaËto]; plural: gelati [dÊeËlaËti]) is the Italian word for ice cream, commonly used in English for ice cream made in an Italian style. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat, but higher in sugar, than other styles of ice cream.