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Dutch ovens are designed for long, slow cooking suitable for making roasts, stews, soups and casseroles. This 6 quart capacity dutch oven is made of cast iron that heats contents evenly for delicious, well cooked food. With a steel carrier handle and stable legs, this sturdy dutch oven is a great addition to any kitchen-and works great for the campsite.
The Dutch oven is also the official state cooking pot of Texas, Utah and Arkansas. Mountain men exploring the great American frontier used Dutch ovens into the late 19th century. Chuck wagons accompanying western cattle drives also carried Dutch ovens from the mid-19th century into the early 20th century.