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No worries about cooking for the week. They'll be safe to eat, but in our house they'd never last that long. I'd probably nibble away at them. Depends on the vegetable and how it was cooked. Safety-wise, 3-5 days should be fine for pretty much all of it, but optimum nutrition, taste, and texture are going to vary.
According to the Clemson University Extension article Safe Handling of Seafood cooked shrimp stays good in the refrigerator for 3-4 days.hat will depend on how the shrimp has been handled, the packaging, and the storage temperature. It might keep longer (3-5 days?), but cooked shrimp is best eaten within a cou â¦ ple days.   Another Answer   One day, maybe two. throw it out if it starts to smell fishy.