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No worries about cooking for the week. They'll be safe to eat, but in our house they'd never last that long. I'd probably nibble away at them. Depends on the vegetable and how it was cooked. Safety-wise, 3-5 days should be fine for pretty much all of it, but optimum nutrition, taste, and texture are going to vary.
How long will cooked cabbage last in the refrigerator? It should last 3-4 days in a cold 34-36 deg. F. fridge, but it will get mushier as the days go by, it's best to use it in a soup or something after a day. Making the world better, one answer at a time.