Their quality would be greatly diminished and any bacteria that was present in the eggs would have grown to bountiful numbers.
The microwave oven is one of the great inventions of the 20th century -- you can find them in millions of homes and offices around the world. At one time or another, we've all been told not to use metal products, especially aluminum foil, when cookingÂ­ with a microwave oven.f these sparks hit something else in the oven, perhaps a piece of wax paper, you'll probably be reaching for the fire extinguisher. While it's highly unlikely that a small piece of foil is going to cause your microwave oven to totally explode, it could cause a fire.
Your oven can catch fire for a few reasons: 1  If you are cooking something with a lot of fat and grease, it can splatter and cause a flame. 2  If you are baking, the batter could overflow, drip to the bottom and start a small fire.3  Sometimes food scraps or other items might be left in your oven, and they could catch fire. If it does go out, then open your windows. 2  Carefully open the oven door (it will be smoky!) and remove the hot pan. 3  Allow the smoke to clear before determining the cause of the fire and possibly resuming cooking.