Pierce County had proportionately more young people (below the age of 18) and fewer older residents (65 and older) than the state in 2014. Pierce County had 6.9 percent of its population under the age of 5 years compared to the stateâs share of 6.3 percent.
A food preparation certificate program can prepare an individual to work under the supervision of a chef in a restaurant or private home. Those enrolled in a food preparation or food handler's certificate program learn how to safely and effectively prepare a variety of meals.
2. Get help from a doctor now âº. Liquids: No solid or soft foods ar allowed on the day of the prep. Any liquid that you can see through (clear liquids) is allowed--tea, black coffee, water, juces without pulp, broths, popsicles, hard candy (ie, jolly ranchers).