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2) No Synthetic Preservatives Conventional mayonnaise products like Hellmann's or Duke's mayonnaise contain EDTA, which effectively prevents oxidation. Coconaise does NOT contain EDTA. It is made with mostly saturated fats from Coconut and Palm oils which are naturally resistant to oxidation.-1) Low Oxidation Oxidation products are toxic and taste terrible. Consumers have become so accustomed to oxidized oils, that they think the rancid, offensive flavors from oxidized oils are normal. Oxidation products are formed when polyunsaturated oils come in contact with oxygen and iron.
The biggest complaint about mayonnaise usually comes down to one thing that it is full of fat. While true that it is almost entirely made of fat, it is not made of saturated fat, since it is made from liquid oil. The other common complaint is the number of calories that mayonnaise has: 100 calories per tablespoon. However, the same health writers who complain about the calories in mayonnaise also recommend olive oil as a healthy alternative. Olive oil mayo also has as much fat as regular mayonnaise and even more calories: 124 calories per tablespoon. The Oil Matters The good news is that almost any edible oil can be used to make mayonnaise, so the oil itself is the biggest factor in the healthfulness of the recipe.