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Cookbook | Ingredients | Recipes | Spice. Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional Pakistani and Indian Punjabi cooking.The specific spices vary somewhat from one region to another, but typically include fenugreek, cinnamon, cumin, coriander, garlic, ginger, etc.he spices are ground to a fine powder in a coffee grinder or with a mortar and pestle. The masala is mixed with plain yogurt, and meat (usually chicken) is coated with the mixture, then slow-roasted in the tandoor. Chicken prepared in this fashion has a pink-coloured exterior and a savoury flavor.
Marinated meats on kebab skewers and naan, a type of bread, are both common tandoori foods. In the south of India, rice is much more common than wheat. Along with rice, many people eat curries, dal (legumes like chickpeas and lentils), and dosas, which are savory stuffed flatbreads cooked like pancakes. Western India has many vegetarians. Coconut and seafood are popular ingredients. A type of bread called ârotiâ is also commonly served with a meal.