Data collection. Data collection is huge in special education. I need to be able to validate everything I do and make sure it coincides with everything in the studentâs IEP. If I say a child is still struggling in a certain area, I need proof to back up my claim.
When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
The more refined your olive oil, the higher the smoke point. If you are using refined olive oil, such as pure olive oil or light olive oil, it can be as high as 465F or 240C. You can see here where the range specified in the article of 200-250 degrees came from. PLEASE PUBLISH A CLARIFICATION, ERRATUM OR ADDENDUM.