In a small bowl mix together the golden syrup with the breadcrumbs and lemon juice. Spoon the mixture into the bottom of a well-greased 2 pint pudding basin and set aside. To prepare the sponge, gently cream the butter and sugar together. Add the grated lemon rind and slowly whisk in the eggs, a little at a time. Sift over the flour and gently whisk the mixture together.
1 Put your already baked meatballs in a baking dish. 2  The more shallow the pan, the shorter time this will need to bake. 3  Now, take a can of cream of mushroom soup, and a can of cream of shrimp soup. 4  Mix them together, and add about 1/2 cup milk, just enough to let you mix it smoothly.very time I tried to cook meatballs in a frying pan they just crumbled into bits. It was embarrassing. I was so glad when my Dad showed me how to do this. This is a simple recipe for making meatballs in the oven, and a few ideas how to use them.
Add the remaining ingredients to the breadcrumb mixture. Mix the breadcrumbs, onion, garlic, meat, salt, pepper, oregano or Italian seasoning, cheese, and egg together in a casserole dish or another type of deep pan and stir thoroughly. 5. Make the meatball form.Roll the mixture into meatballs that are about 1.5 inches (3.8 cm) thick. They should fit nicely in the palm of your hand, so you can use your hands to make the ball shape by rolling the mixture between your two palms.ips. 1  You can cook meatballs in a skillet if you don't want to wait for the oven to heat up. 2  Add some ingredients-try red peppers or chopped jalapenos. 3  This recipe can also be made with ground turkey instead of ground beef. 4  Use a melon baller or small ice cream scoop for uniformly sized meatballs.