Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. (In the body, sucrose hydrolyses into fructose and glucose.) Other disaccharides include maltose and lactose. Longer chains of sugars are called oligosaccharides.
COOLNet Alberta . COOLNet Alberta is the largest public access plan room for construction opportunities, project tendering, and online bidding in the province. COOLNet is working with all stakeholders in Construction to build a single source for construction procurement and information in the province.
According to the 2014 QS World University Rankings the top Faculty Area at the University of Alberta is Arts and Humanities (ranked 89th in the world), and the top-ranked Subject is English Language and Literature (22nd in the world).n 2014, the University of Alberta was named one of Canada's Greenest Employers by Mediacorp Canada Inc. for the sixth straight year. The university was also named one of Alberta's Top Employers for the fourth consecutive year in 2012.