1 TEFLARO is contraindicated in patients with known serious hypersensitivity to ceftaroline or other members of the cephalosporin class. 2  Anaphylaxis and anaphylactoid reactions have been reported with ceftaroline.
Westernized version of Kung Pao chicken, served in London Another version of Kung Pao Chicken. Not to be confused with Kung Pow! Enter the Fist. Kung Pao chicken, (Chinese: å®«ä¿é¸¡ä¸), also transcribed as Gong Bao or Kung Po, is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers.The classic dish in Szechuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns.hen the chicken is stir fried and vegetables, along with peanuts, are added. Shaoxing wine is used to enhance flavor in the marinade. Kung Pao chicken starts off with fresh, moist, unroasted peanuts or cashew nuts.
Simplified Kung Po Chicken. Kung Po Chicken is a common dish found in most, if not all, chinese restaurants. This dish is basically diced chicken stir-fried with onions, dried chillies, cashew nuts and capsicum.Some even add water chestnuts to the dish.his is my recipe for Kung Po Chicken. Ingredients. 1  300 grammes chicken breast (cut into cubes / bite sizes). 2  2 medium sized onions (quartered). 3  10 to 15 pieces of dried chilli (washed and pre-soaked for 15 minutes prior to cooking). 4  20 to 30 pieces of cashew nuts. 5  1 1/2 cups of cooking oil (preferably palm oil).