I could leave my butter out on a counter for a week at room temperature and it would never get that soft! I tend to run mine through the mixer with the paddle for a minute before slowly adding the sugar, but it still has a graininess at the end.
The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level), but water boils at a lower temperature as you gain altitude (e.g., on a mountain) and boils at a higher temperature if you increase atmospheric pressure (lived below sea level).ere's the answer to this common question. Answer: Short Answer: The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level).
The boiling point of a liquid is the temperature at which the vapour pressure of the liquid is equal to the environmental pressure surrounding the liquid. Since there is no â¦ environmental pressure on the liquid in vacuum, its boiling point is directly above its freezing point. Yes. There are two factors that determine a liquids boiling point: temperature and pressure. For water to be boiled at 20oC (room temperature-more or less), it would h â¦ ave to be subjected to about 2.339 kilopascals.