I could leave my butter out on a counter for a week at room temperature and it would never get that soft! I tend to run mine through the mixer with the paddle for a minute before slowly adding the sugar, but it still has a graininess at the end.
The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level), but water boils at a lower temperature as you gain altitude (e.g., on a mountain) and boils at a higher temperature if you increase atmospheric pressure (lived below sea level).ere's the answer to this common question. Answer: Short Answer: The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level).
Check your hot water temperature - If you have a thermometer at home, run some hot water and test it. The temperature should be no hotter than 55 degrees at the tap, if it is hotter than that you should have your system turned down.