Pierce County had proportionately more young people (below the age of 18) and fewer older residents (65 and older) than the state in 2014. Pierce County had 6.9 percent of its population under the age of 5 years compared to the stateâs share of 6.3 percent.
A food preparation certificate program can prepare an individual to work under the supervision of a chef in a restaurant or private home. Those enrolled in a food preparation or food handler's certificate program learn how to safely and effectively prepare a variety of meals.
Prep Cook Job Description Working in restaurants and other facilities that offer food service, such as schools and hospitals, Prep Cooks are kitchen helpers who perform a wide variety of tasks, ranging from preparing ingredients and basic cooking to cleaning kitchen surfaces and mopping floors.