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Preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also known as country lemon and leems. Diced, quartered, halved, or whole, lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well.reserved lemon is the key ingredient in many Moroccan dishes such as tagines. In Cambodian cuisine, it is used in dishes such as Ngam nguv, a chicken soup with whole preserved lemons.
Preserved lemons are essential to North African kitchens, where theyâre used to add brightness, salt, and depth to tagines and stews, dressings and sauces, and countless other dishes.reserved lemons are essential to North African kitchens, where theyâre used to add brightness, salt, and depth to tagines and stews, dressings and sauces, and countless other dishes.