Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. (In the body, sucrose hydrolyses into fructose and glucose.) Other disaccharides include maltose and lactose. Longer chains of sugars are called oligosaccharides.
COOLNet Alberta . COOLNet Alberta is the largest public access plan room for construction opportunities, project tendering, and online bidding in the province. COOLNet is working with all stakeholders in Construction to build a single source for construction procurement and information in the province.
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