Data collection. Data collection is huge in special education. I need to be able to validate everything I do and make sure it coincides with everything in the studentâs IEP. If I say a child is still struggling in a certain area, I need proof to back up my claim.
When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
Boiling Points for Cooking Oils. Although the boiling point is an important measure when cooking with water, the boiling point of most oils, around 572 degrees Fahrenheit, is a dangerous level of heat. Most oil will reach its fire point (when it will start flaming) before its boiling point, and the oil will reach its smoke point well before that. The smoke point of an oil is the temperature at which it begins to break down and give off a strong odor and, of course, smoke.