Product costing plays a significant role in the manufacturing environment. If you use standard costing, you must set up costs for the products that you produce before you can implement the JD Edwards EnterpriseOne Manufacturing Accounting system.
Bring to a boil, reduce heat to low, cover, and simmer for 15 to 30 minutes until tender. Check at 5 minute intervals because cooking time will vary depending on type, size and quantity of potatoes being cooked.
1 Check the potatoes after 5 minutes: Cubed potatoes will cook more quickly than whole potatoes; smaller potatoes will cook more quickly than larger potatoes. 2  Begin checking the potatoes after around 5 minutes of boiling; most potatoes will be done in 10 to 20 minutes.