Some people with CHF are also at a higher risk of sudden death from serious problems with the. rhythm of the heart. Symptoms of heart attack include chest pain (crushing, squeezing pain or tightness in the chest), difficulty breathing, shortness of breath, sweating, nausea, vomiting, and loss of consciousness.
Whatever the color, I always cook trout with the skin on; it helps hold the meat together, as well as providing flavor (most of which is in the thin fat layer just under the skin). I also like to eat the skin -- the tiny scales are entirely edible -- but some prefer to leave it behind on the plate.
Step 3. Drizzle the lake trout fillets with olive oil. Sprinkle the fish with the salt, pepper, garlic powder and chili powder. Step 4. Place the fish fillets, skin side down, on the hot grill and leave them alone for five minutes. Flip the fish over gently and cook for four minutes on the other side.