Contemporary Examples. 1  Freed from her guitar, but wearing counterintuitive pumps, she leaned back like a trapeze artist. 2  Along the way he also picked up the skills to be an acrobat, a juggler, a wire walker, a trapeze artist, and a clown. Giovanni ZoppÃ©âs Real-Life Family Circus Malcolm Jones October 21, 2012 Historical Examples
1 Wash and rinse steak. 2  Rub steak with olive oil. 3  Season with the salt and pepper, put aside. 4  Cut onions and saute sautÃ© in 1 tbsp butter and put it. 5  Aside add 1 tbsp butter to, skillet and add. 6  Steak fry each side for 8 minutes on med low. 7  Heat if the pan begins to dry time after, time add, WATER NOT. 8  Oil eat with.  onions Wash and rinse steak. 2  Rub steak with olive oil. 3  Season with the salt and pepper, put aside. 4  Cut onions and saute sautÃ© in 1 tbsp butter and put it. 5  Aside add 1 tbsp butter to, skillet and add. 6  Steak fry each side for 8 minutes on med low. 7  Heat if the pan begins to dry time after, time add, WATER NOT. 8  Oil eat with.  onions
3 Heat a large cast iron frying pan on high heat. Sprinkle both side of the steak with salt (unless you have used salted butter, then you can skip the salt.) Place steak in hot pan. Let sear for 2 to 3 minutes until well browned. Use tongs to lift up to see if nicely browned.lank steak should be served rare or medium rare, otherwise it may be too dry. Remove the steak from the pan to a cutting board and let rest for 10 minutes, covered with aluminum foil. 5 Cut the meat in very thin slices, at an angle, against the grain of the meat.