Instructional coordinators need to clearly explain changes in the curriculum and teaching standards to teachers, principals, and school staff. Decisionmaking skills. Instructional coordinators must be able to make sound decisions when recommending changes to curriculums, teaching methods, and textbooks.
Cooking. In cooking, shortening can be substituted for vegetable oil in a 1-to-1 ratio. Shortening is better as a substitute for vegetable oil than butter for frying, as shortening has a very high smoke point. Butter tends to burn too quickly.
Shortening is a vegetarian oil-based product. It is typically a combination of vegetable and palm oils. Olive oil is a heart-healthy alternative but not suitable for baking sweets. Add butter in a slightly larger ratio than shortening for delicious flaky pastries and biscuits. Organic and low-fat butters are best.