Data collection. Data collection is huge in special education. I need to be able to validate everything I do and make sure it coincides with everything in the studentâs IEP. If I say a child is still struggling in a certain area, I need proof to back up my claim.
When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
Olive Oil is a comedogenic product, and most comedogenic products are prone to acne. Although when olive oil is mixed with another mineral oil, the grade decreases to <2, pushing it to the almost non-comedogenic side. Therefore, it is advisable to research on the quantity of olive oil before using it on oily skin.