I've never heard of anyone getting sick from it but it's definitely too sharp for my tastes. My ex-mother-in-law told me 'nothing goes bad in my fridge' meaning she'll drink anything regardless of recommended shelf life but she adds a lot of milk and sugar to my cold brew.
My general rule of thumb is about 25 to 30 days for small and cherry tomatoes and 45 to 60 days for large tomatoes, BUT, it varies based on a lot of factors such as variety, temperature, sun exposure, rain/cloudiness, size of the plant and how many tomatoes the plant is producing.
Starting seeds indoors six to eight weeks before the average last spring frost date, or directly sowing them in the garden after the last frost date once soil temperatures reach 60 F or warmer will produce seedlings. A temperature range of 65 to 75 F is best for tomato plant growth.When temperatures drop below this range, growth slows. Tomatoes will grow in temperatures warmer than 75 F, but you'll need to water more often to prevent wilting.emperature. Tomato seeds germinate readily in constant temperatures of 68 to 80 degrees Fahrenheit, emerging in six to 14 days. Although tomatoes will germinate in temperatures as low as 60 F, it takes longer.