In a small bowl mix together the golden syrup with the breadcrumbs and lemon juice. Spoon the mixture into the bottom of a well-greased 2 pint pudding basin and set aside. To prepare the sponge, gently cream the butter and sugar together. Add the grated lemon rind and slowly whisk in the eggs, a little at a time. Sift over the flour and gently whisk the mixture together.
1 Put your already baked meatballs in a baking dish. 2  The more shallow the pan, the shorter time this will need to bake. 3  Now, take a can of cream of mushroom soup, and a can of cream of shrimp soup. 4  Mix them together, and add about 1/2 cup milk, just enough to let you mix it smoothly.very time I tried to cook meatballs in a frying pan they just crumbled into bits. It was embarrassing. I was so glad when my Dad showed me how to do this. This is a simple recipe for making meatballs in the oven, and a few ideas how to use them.
1 In a large bowl, combine the turkey, bread crumbs, and egg. 2  Add cooled onion/spinach mixture to the meat. 3  I do all of this step with my hands, but you can use a spoon if you prefer. 4  With your hands, create meatballs that are about 1 - 1 1/2 inches in diameter and place them on the baking sheet.irections. 1  Preheat oven to 400 degrees F. Prepare a large baking sheet by spraying with cooking spray. 2  I actually line my baking sheet with foil and then spray with cooking spray. 3  In a frying pan on medium heat, heat olive oil until hot. 4  Then add onion, garlic, salt, pepper, thyme, oregano, and red pepper flakes.