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Rhizopus bread mold under microscope. Molds are the common fungi found on the surface of stale food. The very acquainted mold appearing on bread is Rhizopus Stolonifer. Molds are fungi that grow in the form of translucent multicellular filaments called hyphae and a network of these hyphae is known as mycelium. Special strands of hyphae connecting fungal bodies are called as stolons.
A mold (. ) or mould (. ) is a fungus that grows in the form of multicellular filaments called hyphae. In contrast, fungi that can adopt a single celled growth habit are called yeasts.Molds are a large and taxonomically diverse number of fungal species where the growth of hyphae results in discoloration and a fuzzy appearance, especially on food.n contrast, fungi that can adopt a single celled growth habit are called yeasts. Molds are a large and taxonomically diverse number of fungal species where the growth of hyphae results in discoloration and a fuzzy appearance, especially on food.