This product or mixture does not contain a toxic chemical or chemicals in excess of the applicable de minimis concentration as. specified in 40 CFR Â§372.38(a) subject to the reporting requirements of section 313 of Title III of the Superfund Amendments and. Reauthorization Act of 1986 and 40 CFR Part 372.
Ideal Wine Fermentation Temperature Ranges. According to yeast producer Wyeast red wines should be fermented between 70 and 85 degrees F (20-30 degrees C). Youâll get better color and tannin extraction at the higher end of this spectrum. In this temperature range fruity flavors and aromas donât get preserved which can be good for a red wine. When fermentation temperatures that approach 90 degrees F though you can run into cooked flavors. White wine fermentation temperatures should be between 45 and 60 degrees F (7-16 degrees C).
The Right Temperature To Serve Every Type Of Wine. 1  The Wine Temperature Serving Guide. 2  Sparking Wine Should Be Served Ice Cold â 40 to 50 degrees. 3  White Wine And RosÃ© Should Be Served Cold â 50 to 60 degrees. 4  Red Wine Should Be Served Cool â 60 to 70 degrees. The most common misconception with red wine is that it is ideal to serve it at room temperature, when in fact serving it cool is the best way to enjoy it. To cool red down to its proper temperature, we like to place it in the fridge an hour before serving it. For quicker results, you can put it in the freezer for just 15 minutes.