Data collection. Data collection is huge in special education. I need to be able to validate everything I do and make sure it coincides with everything in the studentâs IEP. If I say a child is still struggling in a certain area, I need proof to back up my claim.
When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
That is what you ignite if you were to try to light hot cooking oil in the pan. The smoke point for olive oil is about 193 C. The ignition point (called the flash point) is higher than the smoke point. You have to get enough organic vapor into the air to sustain combustion. For olive oil This is around 225 C (437 F).