Contemporary Examples. 1  Freed from her guitar, but wearing counterintuitive pumps, she leaned back like a trapeze artist. 2  Along the way he also picked up the skills to be an acrobat, a juggler, a wire walker, a trapeze artist, and a clown. Giovanni ZoppÃ©âs Real-Life Family Circus Malcolm Jones October 21, 2012 Historical Examples
1 Wash and rinse steak. 2  Rub steak with olive oil. 3  Season with the salt and pepper, put aside. 4  Cut onions and saute sautÃ© in 1 tbsp butter and put it. 5  Aside add 1 tbsp butter to, skillet and add. 6  Steak fry each side for 8 minutes on med low. 7  Heat if the pan begins to dry time after, time add, WATER NOT. 8  Oil eat with.  onions Wash and rinse steak. 2  Rub steak with olive oil. 3  Season with the salt and pepper, put aside. 4  Cut onions and saute sautÃ© in 1 tbsp butter and put it. 5  Aside add 1 tbsp butter to, skillet and add. 6  Steak fry each side for 8 minutes on med low. 7  Heat if the pan begins to dry time after, time add, WATER NOT. 8  Oil eat with.  onions
But a dry heat also causes the meat to become less tender, so to pan fry steak, you need to start with a tender cut â just like you would cooking steak on the grill. The steak shouldn't be much thicker than an inch and a half. This is where pan frying steak is different from cooking steak on the grill. When you pan fry steak, the heat is transferred from the pan to the meat by conduction. On a grill, the heat radiates to the meat.