Section C: IRs related to the Standards of Accreditation (PDF, 1.54MB) Section C is designed as a companion piece to the SOA, containing statements and policies that elucidate, interpret, and operationally define the accreditation criteria. Section D: IRs related to the Accreditation Operating Procedures (PDF, 152KB) Section D is designed as a companion piece to the AOP, containing statements and policies that elucidate, interpret, and operationally define the accreditation procedures. Section E: Self-Governance and Regulation (PDF, 393KB)
Venezuela Food Recipe. 1  Arepa is a traditional Venezuela food item, which is also the national bread of Venezuela.Stuffed with all kinds of ingredients, these small corn cakes are the hot favorites both among the Venezuelans and the tourists as well.
Meat lovers will enjoy the parillas (mixed grill) in Venezuela as the quality of meat is quite high and the prices are low. You can choose between muchacho (roast beef), solomo (sirloin) and lomito (steak). AREPA: It is the most famous dish from Venezuela, and is a cornmeal cake that can be grilled, baked or fried.Unlike in neighbouring Colombia where it is normally eaten unadorned, here in Venezuela it is split open and filled with a variety of cheese and meats.epending on the region you can even find shark, clams or other types of seafood fillings-especially in coastal regions like Margarita Island. The most typical empanadas are those filled with cheese and minced meat. ENSALADA CAPRESE: This famous Italian dish is very popular in Venezuela as well.