Tempeh. Tempeh is a soy product, derived from Indonesia, and is made from cooked and fermented soybean that is molded into patties. Whether it's baked, steamed, deep-fried or sauteed, sautÃ©ed tempeh makes a great substitute for meat and fish. Dishes tempeh is also a good source for, iron, calcium protein and Vitamin. b12. Tempeh is a soy product, derived from Indonesia, and is made from cooked and fermented soybean that is molded into patties. Whether it's baked, steamed, deep-fried or sauteed, sautÃ©ed tempeh makes a great substitute for meat and fish. dishes
Q: What kind of foods should I stay away from when breastfeeding? A: In general, there are only two foods breastfeeding women should avoid or consume in very small amounts: alcohol and fish. Alcohol can be passed from mom to baby in breast milk and affect neurologic development. One drink or less per day is generally accepted as being safe..
Yes, eating sushi from a reputable restaurant while you're breastfeeding is safe for your baby. Unlike during pregnancy, when there's a risk of bacteria or parasites in raw fish harming your fetus, there is little to no risk to your baby during breastfeeding. Whether cooked or raw, though, it's best to avoid eating fish with high levels of mercury, which can damage your baby's nervous system. The fish to avoid are shark, swordfish, king mackerel, and tilefish. And limit your intake of white or albacore tuna to no more than 6 ounces per week.