I could leave my butter out on a counter for a week at room temperature and it would never get that soft! I tend to run mine through the mixer with the paddle for a minute before slowly adding the sugar, but it still has a graininess at the end.
The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level), but water boils at a lower temperature as you gain altitude (e.g., on a mountain) and boils at a higher temperature if you increase atmospheric pressure (lived below sea level).ere's the answer to this common question. Answer: Short Answer: The boiling point of water is 100Â°C or 212Â° F at 1 atmosphere of pressure (sea level).
100 c 212 f or 373 15 kelvin water boils at 100 degrees celsius 212 degrees fahrenheit or 373 15 kelvin under standard conditions at sea level at one atmosphere of pressure the boiling point of water and any other substance depends on the atmospheric pressure which changes with elevation00 degrees celsius or 212 degrees fahrenheit at sea level as your height above sea level increases the temperature at which water boils becomes lower in denver colorado at 5280 ft water boils at 94 6 c or 202 f 100 degree celsius 100 degrees c 100 212