Contemporary Examples. 1  Freed from her guitar, but wearing counterintuitive pumps, she leaned back like a trapeze artist. 2  Along the way he also picked up the skills to be an acrobat, a juggler, a wire walker, a trapeze artist, and a clown. Giovanni ZoppÃ©âs Real-Life Family Circus Malcolm Jones October 21, 2012 Historical Examples
1 Wash and rinse steak. 2  Rub steak with olive oil. 3  Season with the salt and pepper, put aside. 4  Cut onions and saute sautÃ© in 1 tbsp butter and put it. 5  Aside add 1 tbsp butter to, skillet and add. 6  Steak fry each side for 8 minutes on med low. 7  Heat if the pan begins to dry time after, time add, WATER NOT. 8  Oil eat with.  onions Wash and rinse steak. 2  Rub steak with olive oil. 3  Season with the salt and pepper, put aside. 4  Cut onions and saute sautÃ© in 1 tbsp butter and put it. 5  Aside add 1 tbsp butter to, skillet and add. 6  Steak fry each side for 8 minutes on med low. 7  Heat if the pan begins to dry time after, time add, WATER NOT. 8  Oil eat with.  onions
Season with pepper as well if you like. Place a griddle pan or heavy based frying pan over a high heat for at least five minutes. Hold the steak on the hot pan, standing it up on the fatty edge. Hold it there for 10-20 seconds until the fat begins to run onto the pan. Lay the steak on its side.Turn down the heat if your steak is very thick.nd many more-see you again soon. How to cook a Great Steak-Bring your steak to room temperature to ensure even cooking. Cut small slits across the line of fat on the side of the steak if it is very thick. This stops it buckling as it cooks. Drizzle some oil over the fat and meat.