This product or mixture does not contain a toxic chemical or chemicals in excess of the applicable de minimis concentration as. specified in 40 CFR Â§372.38(a) subject to the reporting requirements of section 313 of Title III of the Superfund Amendments and. Reauthorization Act of 1986 and 40 CFR Part 372.
Ideal Wine Fermentation Temperature Ranges. According to yeast producer Wyeast red wines should be fermented between 70 and 85 degrees F (20-30 degrees C). Youâll get better color and tannin extraction at the higher end of this spectrum. In this temperature range fruity flavors and aromas donât get preserved which can be good for a red wine. When fermentation temperatures that approach 90 degrees F though you can run into cooked flavors. White wine fermentation temperatures should be between 45 and 60 degrees F (7-16 degrees C).
Wide fluctuation in temperature will damage the wine and the cork. Ideal range of temperature for storing red wine is 50-55ÂºF or 10-16ÂºC. White wines can be stored at lower ranges at 45ÂºF. Keep the wines away from sunlight and heat exposure; store them in cellars, wine fridge, and or temperature controlled rooms. Humidity is another important fine balance.