August 20, 2010. 1  Retirement pay for the U.S. Military Reserves is based on accrued points. 2  Add 15 points for each year of service. 3  Add one point for each day of active military service.  Add one point for each training 1  session. Add one point for every three hours of correspondence credit you earned as a reservist.
Put the chicken in the convection oven and roast it at 400Â°F for about 20 minutes, then reduce the oven temperature to 375Â°F. Continue roasting for about 11 minutes per pound (chickenâs weight multiplied by 11). 8. Before removing the chicken from the oven check the internal temperature using a cooking thermometer.
A. Skinless, boneless chicken breasts are the most popular to cook, but because there is so little fat, they easily can be overcooked and become dry. If you cook at a high temperature (400-450Â°F), cooking time will only be 15-20 minutes. At a lower temp (325-375Â°F), 25-30 minutes is a good guideline. Obviously, this depends on the thickness of your poultry. I use either convection roast or convection bake when cooking chicken breasts. If using your own recipe and you want to adapt to convection, start by reducing the temperature by 25Â°F.