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2) No Synthetic Preservatives Conventional mayonnaise products like Hellmann's or Duke's mayonnaise contain EDTA, which effectively prevents oxidation. Coconaise does NOT contain EDTA. It is made with mostly saturated fats from Coconut and Palm oils which are naturally resistant to oxidation.-1) Low Oxidation Oxidation products are toxic and taste terrible. Consumers have become so accustomed to oxidized oils, that they think the rancid, offensive flavors from oxidized oils are normal. Oxidation products are formed when polyunsaturated oils come in contact with oxygen and iron.
Oil: âIt is a technique of blending ingredients by a whisk or in the blender. The oil is broken down into small droplets during whisking or agitating the mixture.â. Mayonnaise: âNow I want to introduce another ingredient, namely, Vinegarâ. Vinegar: âI am used in small quantities in the preparation of mayonnaise. However, I am an important ingredient, because I give flavor to the mayonnaise, and help in thinning down the sauce. I also act as a preservative.â. Mayonnaise: âThis emulsion needs seasoning to enhance the taste.