While the Joint Committees on Printing and the Library have nominal responsibility for oversight of the Government Publishing Office and the Library of Congress, respectively, the committees are essentially defunct and oversight takes place within the majority party leadership of each chamber.
Dear SS: According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey.Cooked poultry is safe refrigerated for 3-4 days.You can also freeze your cooked breaded chicken cutlets (tightly wrapped in foil or saran wrap and place in freezer bags) for 1-3 months. Just pull it out the night before you want to have it and thaw in the fridge.ear SS: According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey.
Let us assume that the chicken has been defrosted and is in the fridge. In this case it should be cooked withing 48 hours or 2 days maximum. If the fresh chicken kept in the fridge then that too should be used or say cooked within 48 hours or 2 days. Fresh or defrosted chicken can last for 2 days. Another aspect should be noted: