Section C: IRs related to the Standards of Accreditation (PDF, 1.54MB) Section C is designed as a companion piece to the SOA, containing statements and policies that elucidate, interpret, and operationally define the accreditation criteria. Section D: IRs related to the Accreditation Operating Procedures (PDF, 152KB) Section D is designed as a companion piece to the AOP, containing statements and policies that elucidate, interpret, and operationally define the accreditation procedures. Section E: Self-Governance and Regulation (PDF, 393KB)
Venezuela Food Recipe. 1  Arepa is a traditional Venezuela food item, which is also the national bread of Venezuela.Stuffed with all kinds of ingredients, these small corn cakes are the hot favorites both among the Venezuelans and the tourists as well.
Home-made Arroz con pollo and  Papa a la Huancaina , (huancaÃ­na), Bottom, Lima. Peru perÃº arroz (con pollo rice) with chicken is a traditional Dish of Spain And, latin america closely related. To paella In The dominican republic it is called locrio, de pollo And In saint martin it is called lokri. or locreoome-made Arroz con pollo and  Papa a la Huancaina , (huancaÃ­na), Bottom, Lima. Peru perÃº arroz (con pollo rice) with chicken is a traditional Dish of Spain And, latin america closely related. To paella In The dominican republic it is called locrio, de pollo And In saint martin it is called lokri. or locreo