Pierce County had proportionately more young people (below the age of 18) and fewer older residents (65 and older) than the state in 2014. Pierce County had 6.9 percent of its population under the age of 5 years compared to the stateâs share of 6.3 percent.
A food preparation certificate program can prepare an individual to work under the supervision of a chef in a restaurant or private home. Those enrolled in a food preparation or food handler's certificate program learn how to safely and effectively prepare a variety of meals.
You can start off prepping for one meal (i.e. lunch every day at work) and build up to prepping multiple meals for each day. This chicken, spinach, asparagus prep is a great example of simple prep to get you started. Once you have your idea, Hit the grocery store. Buy each of the items needed to complete your prep. Determine the quantities to purchase based on how many meals you plan to make.