Data collection. Data collection is huge in special education. I need to be able to validate everything I do and make sure it coincides with everything in the studentâs IEP. If I say a child is still struggling in a certain area, I need proof to back up my claim.
When heated, olive oil is the most stable fat, which means it stands up well to high frying temperatures. Its high smoke point (410ÂºF or 210ÂºC) is well above the ideal temperature for frying food (356ÂºF or 180ÂºC).
There is a massive output of low-grade olive oils, particularly in Spain and North Africa but throughout the E.U., which producers are selling as âextra virginâ olive oil, even though this low-grade oil doesnât meet the requirements of the extra-virgin grade.