Section C: IRs related to the Standards of Accreditation (PDF, 1.54MB) Section C is designed as a companion piece to the SOA, containing statements and policies that elucidate, interpret, and operationally define the accreditation criteria. Section D: IRs related to the Accreditation Operating Procedures (PDF, 152KB) Section D is designed as a companion piece to the AOP, containing statements and policies that elucidate, interpret, and operationally define the accreditation procedures. Section E: Self-Governance and Regulation (PDF, 393KB)
Venezuela Food Recipe. 1  Arepa is a traditional Venezuela food item, which is also the national bread of Venezuela.Stuffed with all kinds of ingredients, these small corn cakes are the hot favorites both among the Venezuelans and the tourists as well.
Venezuelan food is coastal, Andean, and tropical with European influences (especially Italian, Spanish, and French) as well as traditional dishes from native cultures, and Africa. Each region of Venezuela puts its own spin on the same dish. In general, coconut, plantains, seafood, goat, corn, and pasta dishes are all part of the mix that makes up Venezuelan cuisine. Along the coastline, fish, shellfish, fish soups, fish stews, and dishes with coconut are abundant. In the mountainous regions of the...MORE Andes, the food is quite different.