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The typical grain mixture for bourbon, known as the mash bill, is a minimum of 51% corn, with the remainder being rye, wheat, malted barley, or some combination of these. A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. The grain is ground and mixed with water.
What Is Bourbon? Bourbon is an American Whiskey produced mainly in the southern part of Kentucky State. According to US Trade Legislation, a âbourbonâ is a type of whiskey where the âmashbillââwhich is the recipe of grains used to produce the whiskeyâconsists of 51% - 80% corn.