Smoke Control Areas and wood burning stoves. You need to know if you are in a smoke control area or not as you cannot burn wood if you are (donât panic thereâs a way around it). There is a link at the foot of this article, to the DEFRA website, where this information can be found. Cities are almost always Smoke Control Areas.
1 If you have a deep fat frying thermometer, use it! 2  The best temperature is 350 to 375 degrees F. 3  If you don't have a thermometer, the oil is ready when a 1 cube of white bread dropped into the oil browns in 60 seconds; that oil temperature will be about 365 degrees F.
The 10 minute rule should not be used for deep-frying or microwaving fish. The fish should be cooked until it has reached an internal temperature of at least 145ÂºF. Fish Cooking Times. Fish cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature.