Butyric acid, also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH. Salts and esters of butyric acid are known as butyrates or butanoates. Butyric acid is found in milk, especially goat, sheep and buffalo milk, butter, parmesan cheese, and as a product of anaerobic fermentation. It is also suspected to be found in milk chocolate produced by the Hershey process, or added to imitate the flavour of Hershey's chocolate.
Step 4. Place the grouper fillets onto the hot fish grate. Let the grouper grill for three to four minutes. Slide a spatula beneath the grouper fillets to turn them and grill for an additional three to four minutes, or until the internal temperature of the grouper reaches 125 to 140 degrees Fahrenheit.et the grouper grill for three to four minutes. Slide a spatula beneath the grouper fillets to turn them and grill for an additional three to four minutes, or until the internal temperature of the grouper reaches 125 to 140 degrees Fahrenheit.
1 Pre-heat grill for 10 minutes on medium-high heat. 2  Place pork filet on center of grill. 3  Cover and grill 20-25 minutes or until juices are clear (160Â°F. internal temperature on a meat thermometer in thickest part of filet). 4  Let stand 5 minutes before slicing. Season pork fillet and brush with oil, if desired. 2  Place in shallow roasting pan. ( 3 Line pan with foil for easy clean-up). 4  Cover with foil and bake for 40 minutes, uncover and continue to bake 5-10 minutes (Internal temperature in the thickest part of the filet should be 160Â°F.).