Since the days of The New England Courant, newspapers had been Americans' primary source of news for over 200 years. That all changed upon Kennedy's assassination, which was the longest uninterrupted news event in TV history until the 9/11 attacks.
What is TVP? Looking for a definition of TVP? Textured vegetable protein, or TVP for short, is a high-fiber, high-protein meat substitute made from soy flour and available in a variety of flavored and unflavored varieties, as well as different sizesâfrom large chunks to small flakes.
To eat it, you constitute it with boiling water, and then it can be eaten as is, or added to various recipes. Many people call it âmock ground meatâ and make chili, or other ground beef or turkey recipes using it. TVP tempts many new vegetarians, as its versatility is pretty incredible. You can make numerous meat (including fish) dishes in vegetarian formats. From resembling ground beef and turkey, to making fish sticks or burgers, TVP is able to fit the bill in all of these cases.