Pierce County had proportionately more young people (below the age of 18) and fewer older residents (65 and older) than the state in 2014. Pierce County had 6.9 percent of its population under the age of 5 years compared to the stateâs share of 6.3 percent.
A food preparation certificate program can prepare an individual to work under the supervision of a chef in a restaurant or private home. Those enrolled in a food preparation or food handler's certificate program learn how to safely and effectively prepare a variety of meals.
Prep Cook Skills. 1  Following orders promptly and efficiently. 2  Being able to spend hours on your feet, in places of extreme heat or cold. 3  Knowing state and federal regulations regarding safe food handling. 4  Managing stress. 5  Learning new skills quickly.