I've never heard of anyone getting sick from it but it's definitely too sharp for my tastes. My ex-mother-in-law told me 'nothing goes bad in my fridge' meaning she'll drink anything regardless of recommended shelf life but she adds a lot of milk and sugar to my cold brew.
My general rule of thumb is about 25 to 30 days for small and cherry tomatoes and 45 to 60 days for large tomatoes, BUT, it varies based on a lot of factors such as variety, temperature, sun exposure, rain/cloudiness, size of the plant and how many tomatoes the plant is producing.
1. Obtain a healthy tomato plant. Most varieties can be grown in pots, but larger tomatoes will need larger containers. Tomato plants are also significantly easier to grow by transplant, rather than by seed.our tomatoes need at least six hours of sun per day in order to grow and eventually produce fruit. 8. Fill the rest of the pot with soil as your plant continues to grow. Trim the leaves from the stem before adding more of the planting medium, packing it around the stem as before.