Since the days of The New England Courant, newspapers had been Americans' primary source of news for over 200 years. That all changed upon Kennedy's assassination, which was the longest uninterrupted news event in TV history until the 9/11 attacks.
What is TVP? Looking for a definition of TVP? Textured vegetable protein, or TVP for short, is a high-fiber, high-protein meat substitute made from soy flour and available in a variety of flavored and unflavored varieties, as well as different sizesâfrom large chunks to small flakes.
Higher level of protein. While TVP is a great substitute for protein, if you compare a cup of TVP to a cup of meat, the regular freeze-dried meat will have more protein in it. Less sodium. Since salt and other flavoring is added to the TVP to make it taste good, more often than not they have higher sodium levels. Less soy. TVP will have higher soy levels than meat. If you are on a low-soy diet or want to avoid soy, meats will be a better choice.