Bake the Brisket. 1  Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. Pour the cooking liquid over the meat. 2  Cover the pan with foil. 3  Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time.
bantamweight (plural bantamweights) 1  A weight in boxing and other sports, intermediate between flyweight and featherweight. 2  A boxer or other competitor of this weight.
Junior flyweight fighters weigh between 105 and 108 pounds. Flyweight fighters weigh between 108 and 112 pounds, and super flyweight fighters weigh between 112 and 115 pounds. The lightest fighters in these weight classes tend to be short and fast. Younger boxers also compete in these divisions.