The City of Fort Pierce invites the public to attend a Community Input Meeting on the future redevelopment of the former HD King Power Plant site, on Wednesday, August 24, between 5:30 and 7:00 pm at Old City Hall (315 Avenue A).
Large and thick skinned, the plantain is a starchy banana. Their skin can be yellow, green, red, brown, or black. However, plantains always have pale yellow, firm flesh. It's easy to confuse plantains with with bananas. Plantains are a member of the banana family, but they are large, thick-skinned, starchy and low in sugar. Black plantains can be eaten raw. Other color plantains are cooked- baked or fried- before serving. The plantains flesh will always have pale yellow, firm flesh regardless of the skin color. Plantains are highly nutritious and considered a good source of potassium, vitamins A and C.
Split and merge into it. Answer by Helloover. Confidence votes 30. The plantain (pronounced [plaentÉªn] plÃ¦ntÉªn [or][plaentÉÉªn]) plÃ¦ntÉÉªn 1 is a species of The genus musa and is generally used, for cooking in contrast to, the soft (sweet banana which is sometimes called the). dessert banana First you have to get a pan and put canola oil in it. Then cut up the plantain and put it in the frying pan. Let cook to 3 to 6 min. When it's finish put a paper towel i â¦ n a bowl and put the plantains in it.