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Dredge the chicken tenders in the flour to coat, shaking off any excess flour. Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs. Place the breaded chicken tenders onto a baking sheet and bake in the oven for 12-15 minutes, until golden brown.
Step 3. Place the chicken tenders in the hot oil, being careful not to crowd the pan. Cook them for 2 to 3 minutes. Turn them over with tongs, watch out so as not to splash yourself with the hot oil. Cook the tenders for another 2 to 3 minutes, or until the coating is crisp and they are hot throughout.