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1 Substitute coconut oil on a 1-1 ratio for oil or butter. Melt the oil and cool it to just above room temperature before measuring it.  Use a ratio of 3/4 to 1 when substituting coconut oil for shortening. Use the oil in its solid state or melt it first.
The F.A.Q. on Coconut Oil. Coconut oil is an extract made from coconut milk. However, there's a big difference between plain coconut oil and virgin coconut oil. How the oil is extracted and processed is the main factor in the type of coconut oil you'll ultimately have.Below we'll look at the 2 basic types of coconut oil and their differences.owever, there's a big difference between plain coconut oil and virgin coconut oil. How the oil is extracted and processed is the main factor in the type of coconut oil you'll ultimately have. Below we'll look at the 2 basic types of coconut oil and their differences.