These homeowners spent about $24,000 on standard cabinets. They turned a few of them sideways and added shelving to get a custom look. Instead of expensive tile or granite, they bought wire safety glass at a hardware store for $11 a sq. ft., had a glass shop cut it to size and then installed it as a backsplash.
1 Fresh brisket can be frozen for up to 12 months at best quality. 2  Be sure to allow plenty of time to thaw a frozen brisket. 3  Thawing in the refrigerator can take about 24 hours for a trimmed, first-cut brisket.
dale,[p]Brisket is finicky. This is one that has to be cooked by feel. That's the reason that onelegchef's temp range is a bit wide. Start checking for doneness when the brisket hits 185 internal. When you can slide a probe thermometer through the flat like it's going through butter, it's done.