1. Using the wrong type of potatoes. Choose higher starch potatoes (like Russets or Yukon golds) for the fluffiest, smoothest mash. They also absorb flavorings more easily. Waxy potatoes (such as red or white varieties) require more mashing to become creamy, which could lead to the dreaded potato paste..
Leather is a durable and flexible material created by tanning animal rawhide and skin, often cattle hide. It can be produced at manufacturing scales ranging from cottage industry to heavy industry.
Aniline leather is the nudest of the different types of leather and as a result does require more care. What this does mean, however, is that over time the leather will develop a lovely patina that pigments and a most semi-aniline hides wonât develop.