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Dredge the chicken tenders in the flour to coat, shaking off any excess flour. Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs. Place the breaded chicken tenders onto a baking sheet and bake in the oven for 12-15 minutes, until golden brown.
1 Place the whole chicken into a medium sized baking pan. 2  Rub the entire bird with the olive oil. 3  In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken. 4  In the preheated oven bake the chicken for 20 minutes.5  Lower the oven to 400 degrees. Rub the entire bird with the olive oil. 2  In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken. 3  In the preheated oven bake the chicken for 20 minutes. 4  Lower the oven to 400 degrees. 5  Continue baking for 40-50 minutes, or until golden brown and juices run clear.