The Mississippi Head Start Associationâs (MHSA) mission is to provide Mississippi children and families with a range of individualized services in the areas of education and early child development, medical, dental and mental health, nutrition and parent involvement.
Southeast Asia. Initially, it is believed that sushi originated from Southeast Asia around the second century A.D. and the style of preparing it is different. Before, the fish and meat were wrapped in rice, cured, and fermented for a couple of months as a means of preservation.
The Japanese would ferment their cured-fish-and-rice sushi with Japanese rice wine, or sake. About ten centuries later, people started adding vinegar to their sushi to aid in the fermentation process. This way, they didn't have to wait so many months for the sushi to be ready. In the 1820's, chefs started using raw fish in their sushi, known as Edo-style sushi.