This term is used to describe damage to a type of cartilage in the knee. The ends of the three bones in the knee joint are covered with what is know as articular cartilage, a tough, elastic material that helps absorb shock and allows the knee joint to move smoothly.he ends of the three bones in the knee joint are covered with what is know as articular cartilage, a tough, elastic material that helps absorb shock and allows the knee joint to move smoothly.
Dehydration as a cause of a salty taste in the mouth The most probable cause of a salty taste in the mouth is simply dehydration. The more dehydrated a person is, the more concentrated the chemicals are that are in saliva.
Salty taste is composed of Fire and Water and is hot, heavy, and moist by nature. It is found in any salt (such as sea salt and rock salt), sea vegetables (like seaweed and kelp), and foods to which large amounts of salt are added (like nuts, chips, and pickles).Due to its drying quality in the mouth, it may seem counterintuitive to think of Salty taste as moistening.rom a modern nutritional perspective, the 6 Tastes satisfy each of the major dietary building blocks. Sweet foods, for example, are rich in fats, proteins, carbohydrates, and water, whereas Bitter and Astringent foods are high in vitamins and minerals.