The release of the 2013 Federal Financial Institutions Examination Council Guidance on Social Media Risk Management brought two things to the forefront of bank marketing, (1) a broad understanding that social media is advertising, and (2) social media risk exists, and must be identified and managed.
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate.
In glazes sodium feldspars are most common and used mainly as a source of alkalis. Feldspars are mineral compounds of silica, alumina and fluxes and are among the relatively few insoluble sources of K2O, Na2O and Li2O.No other raw material is closer to being a complete stoneware glaze on its own than feldspar.toneware glazes using large amounts of feldspar as a flux almost always craze because high-expansion sodium and potassium predominate. High feldspar glazes often lack clay content and thus do not suspend well, they settle in a hard layer on the bottom of the container and dry to a powdery surface on ware.