The particular sequence of amino acids in the chain is what makes one protein different from another. This sequence is encoded in the DNA where one gene encodes for one protein.The genetic code consists of 3-base words or codons that specify particular amino acids.n DNA, each protein is encoded by a gene (a specific sequence of DNA nucleotides that specify how a single protein is to be made). Specifically, the order of nucleotides within a gene specifies the order and types of amino acids that must be put together to make a protein.
Gluten is a protein found in wheat and a number of other cereals, including oats, rye and barley. People with celiac disease will find that eating gluten can cause intestinal damage, resulting in the inability to absorb nutrients. Some people who do not have celiac disease may nonetheless be gluten-intolerant.
1 If you grind your own, use the medium disc on your sausage grinder. 2  You will find it easier to grind the suet if you first cut it into 1 inch cubes and then refrigerate it for about half an hour to firm it up. 3  Combine the spices and cure in a small container and mix with the 1 cup of ice water.