Bake the Brisket. 1  Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. Pour the cooking liquid over the meat. 2  Cover the pan with foil. 3  Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time.
bantamweight (plural bantamweights) 1  A weight in boxing and other sports, intermediate between flyweight and featherweight. 2  A boxer or other competitor of this weight.
Cruiserweight (also referred to as junior heavyweight) is a weight class in boxing between light heavyweight and heavyweight.Before the advent of the current cruiserweight class, light heavyweight and cruiserweight were sometimes used interchangeably in the United Kingdom.The current weight limit for the division is 200 pounds (14 stone 4 pounds / 90.7 kg). When originally established, the weight limit was 190 pounds (86.2 kg).amel won and became the first IBF cruiserweight champion. Several boxers moved up to Heavyweight after winning world titles at Crusierweight. Evander Holyfield unified the WBA, WBC, and IBF titles to become undisputed champion, the first to do so, and then moved up to the heavyweight division in 1988.