Today's Scleral Lens. Scleral lenses are now universalââused not only for irregular cornea patients, but also to treat high refractive errors and presbyopia. Goal Statement: This article will present an update on today's scleral lenses and outline their ability to treat patients with irregular cornea, high refractive errors and presbyopia.
Put the tenderloins on a rack in a roasting pan, and roast them in a 450Â°F oven. After about 15 minutes, check the internal temperature with a probe thermometer. For a tenderloin that's medium-rare, look for an internal temperature of 120Â°F. For medium, the internal temperature should be 125Â°F.When the tenderloin is cooked the way you like it, let it rest at room temperature for 15 minutes before slicing. This will let the juices redistribute so the meat is juicy all over.or medium, the internal temperature should be 125Â°F. When the tenderloin is cooked the way you like it, let it rest at room temperature for 15 minutes before slicing. This will let the juices redistribute so the meat is juicy all over.
Roast the tenderloin until an instant-read meat thermometer indicates an internal temperature of 135 degrees for medium rare or 145 degrees for medium. A two to three pound tenderloin will take 30 to 40 minutes to reach medium rare and 45 to 50 minutes to reach medium.eglaze the pan, if you want to serve the tenderloin au jus. Stir in 1/4 to 1/2 cup of quality consomme consommÃ© or beef broth into the roasting. Pan scrape the pan drippings off the bottom of the pan as you bring the broth to a. Boil heat the liquid for several minutes to reduce it and concentrate the. flavors