Place the artichokes base side down in the boiling water, lower heat to simmer and weight the tops of the artichokes with a dish or pot lid that fits into the pot to keep the artichokes submerged. Simmer the artichokes until the base can easily be pierced with a knife point, 20 to 40 minutes.
A CPA is a certified public accountant. Here is a list of some areas in which CPAs work. You'll see there are many ways that CPAs help businesses.
The Ohio Society of CPAs offers a wide ranging schedule of CPE courses across the state to help you learn new skills and strengthen your expertise while fulfilling the Accountancy Board of Ohio's requirement.