For example, tomatoes, peppers, potatoes, and bananas didn't arrive in Greece until after the discovery of the Americas in the 15th century, because that's where those foods originated. Lemons, oranges, eggplant, and rice also arrived later. But the ancient Greeks enjoyed a varied diet.
1 Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.  Preheat grill for high heat.
1 Season ribs with salt and pepper. 2  Pour water into slow cooker. 3  Layer the ribs into the slow cooker. 4  Top the ribs with onion and garlic. 5  Cook on High for 4 hours (or Low for 8 hours). 6  Preheat oven to 375 degrees F (190 degrees C). 7  Transfer ribs to a baking sheet.8  Discard onion and garlic.9  Coat ribs with barbeque sauce. Season ribs with salt and pepper. 2  Pour water into slow cooker. 3  Layer the ribs into the slow cooker. 4  Top the ribs with onion and garlic. 5  Cook on High for 4 hours (or Low for 8 hours). 6  Preheat oven to 375 degrees F (190 degrees C). 7  Transfer ribs to a baking sheet. 8  Discard onion and garlic. 9  Coat ribs with barbeque sauce.