Article XI. Canada acceding to this confederation, and adjoining in the measures of the united States, shall be admitted into, and entitled to all the advantages of this union; but no other colony shall be admitted into the same, unless such admission be agreed to by nine States. Article XII.
The Best Cuts of Meat for Pot Roast. Potting a roast is a moist cooking method for tougher cuts of beef. The meat is first seared and then braised for several hours in a liquid, such as broth. The best cuts of meat for pot roast are lean and contain a lot of connective tissue. These cuts cannot be cooked as well using a dry cooking method, such as grilling, because they do not have the required fat marbling to keep the meat moist.
Itâs also a great way to cook poultry and fish. You can roast vegetables, too, especially if you roast them alongside the meat. The best vegetables for roasting are starchy root vegetables. You can roast firm fruits, like apples, pears and tomatoes, too. Sometimes, especially with fruits, people call it baking instead of roasting. There really is no difference in method of cooking between baking and roasting.