An increased AST level is usually a sign of liver disease. Liver disease is even more likely when the levels of substances checked by other liver blood tests have also increased. An increased AST level may be due to any of the following:
In order to keep itself fresh, the lettuce gives off carbon dioxide, causing a slight odour. This carbon dioxide is not harmful and the odour should disappear quickly once the salad package is opened.
Sulfites, also called Sulfiting Agents, have been used since the 1660âs as preservatives because of their antibacterial, antioxidant, and anti-browning properties. They are added to a variety of foods such as fruits, vegetables, shellfish, and baked. goods to prevent spoilage.