Image Source/Getty Images. Confit (pronounced cone-FEE) is a technique for preserving meats such as duck, goose or pork that involves cooking the meat in its own fat, and then storing the meat in this fat in a covered container.reparing Confit. To make a classic duck confit, you'd first season duck legs with salt, brown sugar, garlic and fresh herbs such as thyme and other spices. Then, the duck is simmered in duck fat and water for a few hours. The water will slowly cook off while the fat remains.
fervid. 1  heated or vehement in spirit, enthusiasm, etc.: a fervid orator. 2  burning; glowing; intensely hot.
Gaurav. 1  A person who is initially portrayed as a huge nerd but is cool as hell once you get to know them! he/she/it is someone who will magically think the same way you doand is likely to be your soul mate, and is also a great person to talk to as they never run out of interesting things to talk about.