1 approx 608 calories in 1 pound of roast turkey breast, no skin. 2  approx 848 calories in 1 pound of roast turkey breast including the skin. 3  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 4  approx 480 calories in pound of raw white turkey meat, no skin.
In the United States, there are 15 federal agencies responsible for food oversight, including food safety, quality control, and labeling. Of those 15, the FDA is authorized under the Nutrition Labeling and Education Act of 1990 to ensure that food products are properly labeled.21
The fight over labeling is not confined to those who are selling GMO or non-GMO products. Vermont passed a law last year requiring labeling of genetically modified food. Maine and Connecticut have label laws too.ut, ironically, that is entirely the wrong issue when it comes to labels. The reason GMO food should be voluntarily labeled by the food industry is that it is clear some consumers want to know what they are eating and they have a right to know what is in their food. autoplay autoplay.