Learn how Happify gives you the tools to take charge of your happiness on a daily basis. Acacia Parks, Ph.D is Assistant Professor of Psychology at Hiram College, where she teaches classes on the science of happiness.
Cooking cauliflower couscous: Cooking makes the cauliflower more tender and rice-like. Warm a tablespoon of olive oil or butter in a large skillet over medium heat. Stir in the couscous and sprinkle with a little salt. Cover the skillet and cook for 5 to 8 minutes, until the couscous is as tender as you like.aw cauliflower couscous can be used like cooked grains in salads like tabbouleh or any of these hearty lunch salads. Quickly cooked in a little butter or olive oil on the stove top, the couscous becomes softer and more tender. It can be served just like rice as a side dish for curry, stir-fry, or beans.
I eat cauliflower often, especially cauliflower âriceâ. It makes a tasty paleo side dish in lieu of rice. I have tried many ways to âriceâ cauliflower, from chopping it by hand, placing it in the food processor, or grating it, with all of them proving to be a pain in the bum.lso my video showing you how to make Stir-fried Cauliflower Rice. Then for some Tex-Mex, try my Cilantro-Lime Cauliflower Rice. My blender is a vitamix-prep (Himself likes smoothies), but you can use a regular blender working in smaller batches which is still faster than a hand grater and loss of fingernails-ouch.