The release of the 2013 Federal Financial Institutions Examination Council Guidance on Social Media Risk Management brought two things to the forefront of bank marketing, (1) a broad understanding that social media is advertising, and (2) social media risk exists, and must be identified and managed.
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate.
Glaze or glazing may refer to: 1  Glaze (metallurgy), a layer of compacted sintered oxide formed on some metals. 2  Glaze (cooking technique), a coating of a glossy, often sweet, mixture applied to food.  Glaze (painting technique), a layer of paint, thinned with a medium, so as to become somewhat transparent.