Cartilage is a type of connective tissue; it smoothes the surfaces of the bones at joints and it gives strength to structures such as the trachea. There are three different types of cartilage in the human body.
Brookfield Viscosity, Brookfield Viscometers, Measurements & Specifications. Brookfield viscosity usually refers to a viscosity measurement performed with a Brookfield Viscometer, sometimes refered to as a Brookfield viscosimeter.
The viscosity of a fluid is a measure of its resistance to gradual deformation by shear stress or tensile stress.[1] For liquids, it corresponds to the informal concept of thickness; for example, honey has a much higher viscosity than water.[2]