Explore Boston and the area from our Needham hotel! 1  Located 20 minutes from downtown Boston. 2  Shuttle service available for your convenience. 3  Close proximity to area shopping and fine dining.
1 Using clean hands, mix the mince, onion, garlic, breadcrumbs, sauces and egg thoroughly in a large bowl. 2  Shape the meat mixture into small golf ball-sized meatballs. 3  Add the olive oil to the frying pan and bring to a high heat.4  Add the meatballs, turning each one until browned all over.ethod. 1  Using clean hands, mix the mince, onion, garlic, breadcrumbs, sauces and egg thoroughly in a large bowl. 2  Shape the meat mixture into small golf ball-sized meatballs. 3  Add the olive oil to the frying pan and bring to a high heat. 4  Reduce the heat and add the tomatoes and basil. 5  Put a lid on the pan and allow the meatballs to cook through ...
You can make five to six 1-inch meatballs per person or two to three 2-inch meatballs per person. A recipe using 32 to 35 lbs. ground meat with fillers or a recipe using 20 to 24 lbs. loose ground meat for sauces, meat loaf, sloppy Joes or chili usually does the trick when serving 100 people, according to catering service Ellen's Kitchen. A close-up of a woman making a meatball mix with ground meat in a bowl.