US Military Careers. The military operates off a 24-hour clock, beginning at midnight (which is 0000 hours). So, 1:00 AM is 0100 hours, 2:00 AM is 0200 hours, and so on up until 11:00 PM which is 2300 hours. For most daily things, military personnel use local time as a reference. In order words, report to duty at 0700, would mean you have to be at work at 7:00 AM, local time. The Commander wants to see you at 1500 hrs, means you need to be in the Commander's office at 3:00 PM, local time.
Tudor style roasting meat on a spit. Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 Â°C (~300 Â°F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food.
Place the roast fat-side up so that as the fat melts it bathes the entire roast in flavor. 4 Cook the roast initially at 375Â°F (190Â°C) for half an hour, to brown it. Then lower the heat to 225Â°F (107Â°C). The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook.The shape of the roast will affect the cooking time.If your roast is long and narrow, rather than a more round shape, it may take less time to cook, so keep an eye on it. When juices start to drip from the roast, and it is browned on the outside, check the roast's internal temperature with a meat thermometer.lace the roast fat-side up so that as the fat melts it bathes the entire roast in flavor. 4 Cook the roast initially at 375Â°F (190Â°C) for half an hour, to brown it. Then lower the heat to 225Â°F (107Â°C). The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook.