Due to a decrease in industrial and agricultural output following the dissolution of the Soviet Union, the service sector has grown to dominate Moldova's economy and currently composes over 60% of the nation's GDP. Its economy is the poorest in Europe in per capita terms.
biscuit method a mixing method used to make biscuits, scones, and flaky doughs; it involves cutting cold fat into the flour and other dry ingredients before any liquid is added muffin method mixing method in which the mixing dry ingredients are combined with the mixed liguid fat and other ingredients.
One of the key differences in the biscuit mixing method and the muffin mixing method is that for the biscuit method you use solid fat, almost always cold solid fat, and the muffin method you will use a liquid fat. For these biscuits we are using very cold, real, unsalted butter cut into small pieces. In general, when using The Biscuit Mixing Method you want your fat and your liquids very cold. 2  In general, when using The Muffin Mixing Method you want your fat and liquids at room temp (or slightly warm if your fat is melted butter).