1. Using the wrong type of potatoes. Choose higher starch potatoes (like Russets or Yukon golds) for the fluffiest, smoothest mash. They also absorb flavorings more easily. Waxy potatoes (such as red or white varieties) require more mashing to become creamy, which could lead to the dreaded potato paste..
Leather is a durable and flexible material created by tanning animal rawhide and skin, often cattle hide. It can be produced at manufacturing scales ranging from cottage industry to heavy industry.
Loading ... PU synthetic leather (also known as bi-cast leather, bycast leather or artificial leather, sometimes described as split leather) is a material made with asplit leather backing covered with a layer of polyurethane (hence the term PU leather) that is applied to the surface and then embossed.