National Hospital Discharge Survey: 2010 table, Procedures by selected patient characteristics - Number by procedure category and age [PDF - 38 KB] National Hospital Discharge Survey: 2010 table. Rate of all-listed procedures for discharges from short-stay hospitals by procedure category and age [PDF - 168 KB]
Regular consumption of vinegar is important for it to be effective against high blood pressure. Normal blood pressure of about 125/78 mmHg will be observed within a month or two. In some cases, it may take six months to obtain stable normal blood pressure.
Vinegar is a naturally-occurring liquid that contains many chemicals. It is approximately 5-20% acetic acid in water. So, there are actually two main chemical formulas involved. The molecular formula for water is H2O. The structural formula for acetic acid is CH3COOH. Vinegar is considered a type of weak acid. The other chemicals in vinegar depend on its source. Vinegar is made from the fermentation of ethanol (grain alcohol) by bacteria from the family Acetobacteraceae. Many types of vinegar include added flavorings, such as sugar, malt, or caramel. Apple cider vinegar is made from fermented apple juice, beer cider from beer, cane vinegar from sugar cane, and balsamic vinegar comes from white Trebbiano grapes with a final step of storage in special wooden casks. Many other types of vinegar are available. Distilled vinegar isn't actually distilled.