Roast in a 325 degree F oven for 15 to 20 minutes. The seeds will not change much in color, but will crunch when done. A note about salt: We use kosher salt. If you donât have it on hand, keep this in mind: 1 teaspoon fine sea or table salt = about 1 1/4 teaspoons kosher salt.
Step 3 â Incubate. It takes 21 days on average for an egg to hatch once incubation begins. Before placing the eggs inside, turn on the heat source and measure the temperature and humidity over a 24-hour period, making adjustments as necessary to create the optimal environment.
How long do waterfowl eggs take to hatch? That depends on the type of eggs one is incubating. Bantam duck eggs usually hatch in 27-28 days for me. The eggs of large ducks and most geese take approximately 28-30 days with Chinas often hatching a day or so earlier. The eggs of Egyptians and Muscovys often take 30-32 days.