Directions. 1  Place the uncooked egg (in it's shell) in a glass jar and pour vinegar in the jar until egg is completely covered. 2  Let the egg sit for at least two day's and then pour off the vinegar. 3  Now you'll have a fun gross-to-the-touch fascinating object.
Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool and the adjoining urban areas such as the boroughs of south Sefton, Knowsley and the Wirral.couse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool and the adjoining urban areas such as the boroughs of south Sefton, Knowsley and the Wirral.
Grouse recipes. Grouse is a rich, tasty, coarse meat that owes its flavour to the heather the birds graze on. It is generally found in the wilds of Scotland, Northern Ireland and on the heaths of northern England. Grouse with roasted pumpkin, Jerusalem artichoke and beetroot By Tom Kitchin.