1 approx 608 calories in 1 pound of roast turkey breast, no skin. 2  approx 848 calories in 1 pound of roast turkey breast including the skin. 3  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 4  approx 480 calories in pound of raw white turkey meat, no skin.
In the United States, there are 15 federal agencies responsible for food oversight, including food safety, quality control, and labeling. Of those 15, the FDA is authorized under the Nutrition Labeling and Education Act of 1990 to ensure that food products are properly labeled.21
FDA is responsible for. 1  protecting the public health by assuring the safety, effectiveness, quality, and security of human and veterinary drugs, vaccines and other biological products, and medical devices. 2  regulating tobacco products.nformation about FDA. 1  How can the public request documents from FDA? 2  How can I find out the status of my FOIA request? 3  How do I find the latest information on the Web site? 4  How can I share my ideas and suggestions with FDA? 5  What is a docket? 6  Where should I go to find consumer information on www.FDA.gov? 7  What other government-supported websites ...