Notes on movies getting longer. 1  All results in todayâs article are medians, rather than plain averages. I chose this as it seems that in most categories there are some very long films which would bring up the overall average, giving a slightly skewed picture.
The ever ubiquitous basil is good with everything; yes, it's even great with squash. There are no other flavors quite like basil, and fresh basil is certainly unmatched. Check out this risotto recipe with butternut squash, leeks, and basil for a filling and delicious side dish.
The term winter squash is a bit of a misnomer: Harvested in the fall, these hardy vegetables will keep well through the cold winter months for which they're named. Chances are that sugar pumpkins, acorn squash, and butternut squash are the most readily available types at local supermarkets. Others, such as spaghetti, buttercup, and red kuri, are worth seeking out at farmers' markets, health food stores, or specialty shops. Regardless of the type, to get the best quality, select winter squash that are blemish- and bruise-free, with an intact stem and heavy feeling for their size.