Bake the Brisket. 1  Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. Pour the cooking liquid over the meat. 2  Cover the pan with foil. 3  Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time.
bantamweight (plural bantamweights) 1  A weight in boxing and other sports, intermediate between flyweight and featherweight. 2  A boxer or other competitor of this weight.
lightweight - a wrestler who weighs 139-154 pounds. grappler, matman, wrestler - combatant who tries to throw opponent to the ground. light - of comparatively little physical weight or density; a light load; magnesium is a light metal--having a specific gravity of 1.74 at 20 degrees C.