For example, tomatoes, peppers, potatoes, and bananas didn't arrive in Greece until after the discovery of the Americas in the 15th century, because that's where those foods originated. Lemons, oranges, eggplant, and rice also arrived later. But the ancient Greeks enjoyed a varied diet.
1 Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.  Preheat grill for high heat.
Baby Back Ribs. Barbecuing spare ribs that are tender, juicy and succulent is a time-consuming but very simple and rewarding process. Ribs need to be cooked a long time over a slow, indirect heat. I cook on either my Traeger or Memphis pellet grills, generally with 100% Hickory pellets.ncrease the heat to 350F. Brush the ribs with warm sauce and grill for 5 minutes. Make sure the ribs don't burn! If you sauce earlier, the sugar in the sauce will burn while cooking, which is not a pretty sight.