Tammy's Troubled Waters. âI AM EXPERIENCING MANY EMOTIONS as I write to you today. Great sadness, fear of your rejection, and relief that I am able to be totally honest with you. I do not expect your understanding, but please try not to react cruelly.
8/5/2016. I first had Krave jerky at a Yelp event, in Sonoma, called The Grape Esape.. In many ways, it is a reinvention of the product. It's like none I have ever had. Not only do they offer a variety of flavors, they offer a variety of animal sources: beef, pork, chicken, and turkey.
I found jerky making in the oven to be very easy and pretty fast. When your meat is semi frozen slice it as thin as you can with a knife or about an eigth inch on a slicer. Dump it into a container and dose with soy sauce, garlic salt, and hot suace. Just guess at what will taste good for the first batch. This is so easy that you will make it again and adjust the recipe.