The particular sequence of amino acids in the chain is what makes one protein different from another. This sequence is encoded in the DNA where one gene encodes for one protein.The genetic code consists of 3-base words or codons that specify particular amino acids.n DNA, each protein is encoded by a gene (a specific sequence of DNA nucleotides that specify how a single protein is to be made). Specifically, the order of nucleotides within a gene specifies the order and types of amino acids that must be put together to make a protein.
Gluten is a protein found in wheat and a number of other cereals, including oats, rye and barley. People with celiac disease will find that eating gluten can cause intestinal damage, resulting in the inability to absorb nutrients. Some people who do not have celiac disease may nonetheless be gluten-intolerant.
Split and merge into it. Answer by Nwoebcke. Confidence votes 88. Yes it can have gluten in it. Do a Google search on gluten and red wine and you will see that lately gluten has been used as a clarifying agent in red wines.It used to be animal proteins but because of mad cow disease, believe it or not, wine makers have started using wheat gluten as an alternative.plit and merge into it. Answer by Nwoebcke. Confidence votes 88. Yes it can have gluten in it. Do a Google search on gluten and red wine and you will see that lately gluten has been used as a clarifying agent in red wines.