In sandy soils with greater. than 70% sand and less than 15% clay (sand and loamy sand), after the 4 hour presoak, a. percolation test may be attempted without the 18 hour waiting period. If the percolation test. results are greater than 45 minutes for a 6 inch drop in water, the test must be repeated after the. 18 hour waiting period. If the percolation test results are 45 minutes or less, the percolation rate. shall be used to size the system.
Hogfish are often referred to as the filet mignon of fish. This delicate, white fish has virtually no fishy taste and is often a favorite. What makes hogfish special is that it is primarily caught by spear, not hook and line like most fish are harvested.Hogfish is great blackened on a skillet with your favorite seasoning, or with no seasoning at all.here's no wrong way to cook it, however the meat is very tender and cooks extremely fast so it's important not to overcook it. Substitutes for this delicate fish are hard to find. Snapper and grouper offer comparable flakiness, but hogfish truly is one of a kind.
Rating Newest Oldest. Best Answer: Crawfish tastes similar to shrimp and lobster-stronger than shrimp but milder than lobster. Real Cajuns suck the heads before they eat the tails, but most folks just eat the tail portion.I like crawfish etouffee, which is a New Orleans dish, more or less a rice soup with crawfish meat in it.his Site Might Help You. RE: What does crawfish taste like? I love seafood like shrimp and crab, I&#39;m going to my cousin&#39;s house this weekend and they are going to be bbqing crawfish. He&#39;s been excited for me to try it with him, what can it be compared to?