The particular sequence of amino acids in the chain is what makes one protein different from another. This sequence is encoded in the DNA where one gene encodes for one protein.The genetic code consists of 3-base words or codons that specify particular amino acids.n DNA, each protein is encoded by a gene (a specific sequence of DNA nucleotides that specify how a single protein is to be made). Specifically, the order of nucleotides within a gene specifies the order and types of amino acids that must be put together to make a protein.
Gluten is a protein found in wheat and a number of other cereals, including oats, rye and barley. People with celiac disease will find that eating gluten can cause intestinal damage, resulting in the inability to absorb nutrients. Some people who do not have celiac disease may nonetheless be gluten-intolerant.
You have been diagnosed with celiac disease, or you have been told you are gluten intolerant. You are committed to removing every bit of gluten from your diet, but what about products such as prescription or over the counter (non-prescription) medications?Should you be concerned?f you are told by the company that they do use gluten in their product, ask them to disclose what the source of the gluten is. If they tell you they use wheat starch, naturally you would avoid using the product.