The ancient Egyptians were thus able to produce an abundance of food, allowing the population to devote more time and resources to cultural, technological, and artistic pursuits. Land management was crucial in ancient Egypt because taxes were assessed based on the amount of land a person owned. Farming in Egypt was dependent on the cycle of the Nile River. The Egyptians recognized three seasons: Akhet (flooding), Peret (planting), and Shemu (harvesting). The flooding season lasted from June to September, depositing on the river's banks a layer of mineral-rich silt ideal for growing crops.
Take as one example stuffed pork chops, 3/4 inch thick. These should take around 30 minutes in a 350 F oven to complete baking, so that the stuffing cooks through. Unstuffed, thinner pork chops take less time, and thicker pork chops take longer.
It should not take very long. Check the outside of the pork chops (should be a golden color) It would probably take a total of 5 minutes. I'm not sure about pork chops but deep chiseled pork u cook for about 30 minutes it doesn't take long but tastes fabulous. You should try it! On a high heat they should take about 5 minutes per side, so 10 minutes total. Just cut into them a little bit to make sure the inside is not still pink and raw.