Tammy's Troubled Waters. âI AM EXPERIENCING MANY EMOTIONS as I write to you today. Great sadness, fear of your rejection, and relief that I am able to be totally honest with you. I do not expect your understanding, but please try not to react cruelly.
8/5/2016. I first had Krave jerky at a Yelp event, in Sonoma, called The Grape Esape.. In many ways, it is a reinvention of the product. It's like none I have ever had. Not only do they offer a variety of flavors, they offer a variety of animal sources: beef, pork, chicken, and turkey.
To make jerky from ground meat, choose 85% to 90% lean meat. Beef, venison, buffalo and turkey are the most popular choices. Ground meat jerky is easier to make, dries faster, and is less expensive and easier to chew than jerky slices. Add one package of jerky seasoning mix and cure per pound of ground meat.