Directions. 1  Place the uncooked egg (in it's shell) in a glass jar and pour vinegar in the jar until egg is completely covered. 2  Let the egg sit for at least two day's and then pour off the vinegar. 3  Now you'll have a fun gross-to-the-touch fascinating object.
Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool and the adjoining urban areas such as the boroughs of south Sefton, Knowsley and the Wirral.couse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool and the adjoining urban areas such as the boroughs of south Sefton, Knowsley and the Wirral.
The word  scouse  is a shortened form of lobscouse, derived from the Norwegian lapskaus, Swedish lapskojs and Danish labskovs (or the Low German Labskaus), a word for a meat stew commonly eaten by sailors.here are variations on the Scouse accent, with the south side of the city adopting a softer, more lyrical tone, and the north a rougher, more gritty accent. Those differences, though not universal, are most notable in the pronunciation of the vowels.