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Dredge the chicken tenders in the flour to coat, shaking off any excess flour. Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs. Place the breaded chicken tenders onto a baking sheet and bake in the oven for 12-15 minutes, until golden brown.
Fried Chicken Tenders - Directions. 1  Place flour in a shallow bowl. 2  One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside. 3  Heat oil in a deep fryer to 375 degrees F (190 degrees C). 4  In small batches, fry chicken 6 to 8 minutes, or until golden brown.