Tammy's Troubled Waters. âI AM EXPERIENCING MANY EMOTIONS as I write to you today. Great sadness, fear of your rejection, and relief that I am able to be totally honest with you. I do not expect your understanding, but please try not to react cruelly.
8/5/2016. I first had Krave jerky at a Yelp event, in Sonoma, called The Grape Esape.. In many ways, it is a reinvention of the product. It's like none I have ever had. Not only do they offer a variety of flavors, they offer a variety of animal sources: beef, pork, chicken, and turkey.
Jerky is the process of cooking meat, then drying it for later consumption. There are several ways to make jerky, including drying, smoking and curing the meat, but the most important aspect of making jerky is choosing the right kind of meat. Beef flank steak, venison, tenderloin and rump roast are among the best choices for jerky because they tend to be lean and flavorful.