1 approx 608 calories in 1 pound of roast turkey breast, no skin. 2  approx 848 calories in 1 pound of roast turkey breast including the skin. 3  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 4  approx 480 calories in pound of raw white turkey meat, no skin.
In the United States, there are 15 federal agencies responsible for food oversight, including food safety, quality control, and labeling. Of those 15, the FDA is authorized under the Nutrition Labeling and Education Act of 1990 to ensure that food products are properly labeled.21
CNN: Let Americans know what's in their food. Read my op-ed on why I oppose the deceptively titled âSafe and Accurate Food Labeling Act, (H.R. 1599). The bill prevents the Food and Drug Administration from labeling Genetically Modified Organism (GMO) foods and ban states from doing the same. The bill also potentially stops states and local government from acting to protect people from questionable chemicals associated with GMO agriculture.