Bake the Brisket. 1  Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. Pour the cooking liquid over the meat. 2  Cover the pan with foil. 3  Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time.
bantamweight (plural bantamweights) 1  A weight in boxing and other sports, intermediate between flyweight and featherweight. 2  A boxer or other competitor of this weight.
Strawweight [also called Minimumweight, Mini-Flyweight] (96-105 lbs; 43.6 â 47.7 kg; or 6 stone, 12 pounds â 7 stone, 7 pounds): First established as a worldwide division by the IBF (in 1987) and later recognized by both the WBA and WBC.