The release of the 2013 Federal Financial Institutions Examination Council Guidance on Social Media Risk Management brought two things to the forefront of bank marketing, (1) a broad understanding that social media is advertising, and (2) social media risk exists, and must be identified and managed.
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate.
This recipe should make enough to glaze at least a dozen 10-inch entremets. You can use dark chocolate for chocolate glacage, or white chocolate for white or colored glacage. Note that it will take quite some time to cool to pourable temperature (up to 2 hours) so you might want to make the glacage in advance. Makes glaze for a dozen 10-inch cakes. 700 grams chocolate (white or dark)