Drugs administered as an IV infusion may be inserted into a bag of IV fluids, the burette of an infusion set for administration via a volumetric infusion pump or in a syringe for use in a syringe driver. The most appropriate method should be selected depending on volume of diluent required and intended rate of delivery.
While sherbet can be called a dairy-based dessert, sorbet can be termed as a fruit-based dessert. Sorbet is known as ice, in technical terms, and is termed as a garnish. Well, Sorbets are sometimes referred to as the âfirst iced dessertâ. Sorbet has a granular texture because of its icy nature.
1 Frozen yogurt: a low fat or fat free alternative to ice cream, but made with yogurt. 2  Sherbet: a product made with a small amount of milk fat, is sweeter than ice cream, tends to contain citric fruit and may have a tart flavour. 3  Sorbet: a frozen fruit puree; no dairy products are used.airy ice cream contains milk fat and non-dairy ice cream contains vegetable fat combined with milk fat. All ice cream will also contain non-fat milk components such as proteins and carbohydrates.