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1 Substitute coconut oil on a 1-1 ratio for oil or butter. Melt the oil and cool it to just above room temperature before measuring it.  Use a ratio of 3/4 to 1 when substituting coconut oil for shortening. Use the oil in its solid state or melt it first.
Depending on what the recipe is for, coconut oil can be used in either solid or melted form and is generally used for cooking. Coconut oil can be used in both cooking and baking, with both sweet and savory foods. Use it to saute sautÃ© greens and other, vegetables drizzle it over, popcorn or bake with. itt has a mellow, sweet, nutty flavor that sticks around even after cooking. The consistency of coconut oil varies depending on temperature. At room temperature, coconut oil is typically solid and semi-soft, although if you live in a hot climate it will likely be softer or even melted.