Notes on movies getting longer. 1  All results in todayâs article are medians, rather than plain averages. I chose this as it seems that in most categories there are some very long films which would bring up the overall average, giving a slightly skewed picture.
The ever ubiquitous basil is good with everything; yes, it's even great with squash. There are no other flavors quite like basil, and fresh basil is certainly unmatched. Check out this risotto recipe with butternut squash, leeks, and basil for a filling and delicious side dish.
What they all have in common are a soft, thin, edible skin with soft seeds inside (which actually make them a fruit by the way) and the fact that they can be eaten raw, unlike their cousins (winter squash). Zucchini is the most well known in the summer squash category. Summer squash includes zuccini (black, green or yellow), crooked neck, straight neck, scallop, butter blossom, gourmet globe and sun drops.