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Most carbohydrates are acceptable on a gout diet. You can eat fruits, vegetables and grains. You may need to limit high-purine vegetables, including spinach, cauliflower, asparagus and mushrooms.
Therefore, consuming less purine-rich foods should lower uric acid levels in your blood, lowering gout risk. At least, in theory. Itâs actually not that clear-cut because other nutrients appear to aggravate gout symptoms tooâ¦. Hereâs a list of foods to avoid if you have gout, based on real scientific evidence. Summary: Gout is a type of joint inflammation that occurs when excessive uric acid levels build up in the blood.