Immunoglobulin therapy. Immunoglobulin therapy, also known as normal human immunoglobulin (NHIG), is the use of a mixture of antibodies (immunoglobulins) to treat a number of health conditions.
There are 154 calories in 4 ounces of Pork Loin (Tenderloin). Get full nutrition facts and other common serving sizes of Pork Loin (Tenderloin) including 1 oz and 100 g. Home
Pork loin and pork tenderloin are not cut from the same part of the animal, and in fact, look really different â pork tenderloin is thin and small, while a pork loin is wide enough that you can cut steak-like pieces from it.How you cook it, though, is the main difference. Size: Pork loin is a large piece of meat, so you can get it cut to order. 2  A typical roast can be anywhere from two to five pounds. 3  Texture and flavor: Fairly lean, mildly flavored meat with a thick cap of fat on top; tender if cooked properly.