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A: Once your canned tuna has been opened it must be kept in a refrigerator if you did not eat all of it. If wrapped properly and stored in your fridge it should last for around three days.
Best Answer: Tuna Steaks Things You'll Need: Olive oil Lemon juice Casserole dish Tuna steak Skillet Black pepper Combine 2 tbsp. olive oil and 2 tbsp. lemon juice in a medium casserole dish. Place a 6 oz. tuna steak into the dish, and coat both sides with the marinade. Step 2Place the lid on the casserole dish, and move it into the refrigerator for 30 to 40 minutes. Flip the tuna steak over halfway through the refrigeration time. Step 3Pour a small amount of olive oil in a skillet, and place on a burner set to medium-high heat. Allow the oil to heat up for a few minutes.