Bake the Brisket. 1  Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. Pour the cooking liquid over the meat. 2  Cover the pan with foil. 3  Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time.
bantamweight (plural bantamweights) 1  A weight in boxing and other sports, intermediate between flyweight and featherweight. 2  A boxer or other competitor of this weight.
Cruiserweight is a term associated with: 1  Cruiserweight (boxing) , a weight class in boxing between light heavyweight and heavyweight. 2  Cruiserweight (band) , an American rock band from Austin, Texas. 3  Cruiserweight (professional wrestling) , a wrestler weighing below 220 lb (100 kg), sometimes 215. Cruiserweight (professional wrestling) , a wrestler weighing below 220 lb (100 kg), sometimes 215. 2  Cruiserweight (MMA) , division in mixed martial arts with upper weight limit at 230 lb (104.3 kg).