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Jami, A friend told me the way to do frozen green beans and it is wonderful! Put the beans in a pot cover with water, bring to a boil, remove rinse and fill up with fresh water and bring to a boil for a second time. Drain and refill with fresh water, or chicken broth and seasonings to your taste. It sounds like a lot of work, but it is not. It seems to remove that âfreezerâ taste.
Dry and divide into easy portions. This way you can just take out of the freezer what you need for a recipe without worrying about the entire bag. If properly stored, vegetables can last up to a year in your freezer. Here are a few of our posts on how can freeze onions, pumpkins, squash, tomatoes, and corn. Leafy greens such as spinach, chard and kale can also be frozen. Just chop and blanch and store. You can even put them in ice cube trays for easy portions for stews and soups.