Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. It can be prepared simply, but also takes well to sauces.
Yes, pork can be healthy. The tenderloin can contain less fat than a chicken breast. It contains vitamins such as B6, B12, niacin, thiamine, and riboflavin and one serving contains half of your daily protein requirement.
There are a lot of reasons not to overdo red meat, but when it comes to brain health, the high vitamin B12 content in beef, lamb and pork tips the scales. An overall energy-booster, vitamin B12 is vital to healthy brain function, to the point that B12 deficiency causes nerve and brain damage.