The particular sequence of amino acids in the chain is what makes one protein different from another. This sequence is encoded in the DNA where one gene encodes for one protein.The genetic code consists of 3-base words or codons that specify particular amino acids.n DNA, each protein is encoded by a gene (a specific sequence of DNA nucleotides that specify how a single protein is to be made). Specifically, the order of nucleotides within a gene specifies the order and types of amino acids that must be put together to make a protein.
Gluten is a protein found in wheat and a number of other cereals, including oats, rye and barley. People with celiac disease will find that eating gluten can cause intestinal damage, resulting in the inability to absorb nutrients. Some people who do not have celiac disease may nonetheless be gluten-intolerant.
People who have Celiac Disease cannot tolerate gluten, a protein in wheat, rye, and barley. Gluten is found mainly in foods, but may also be found in everyday products such as shampoo, medicines, vitamins, lip balms, lipstick, and other makeup.Itâs said that the average woman ingests up to four pounds of lipstick (and other lip products) over a lifetime.luten is found primarily in wheat, but also in rye, malt, oats, and barley. These gluten cosmetic ingredients are used in cosmetics as binders to help the ingredients stick together and are also used as emollients in the form of gluten derived oils.