Tap or click steps to mark as complete. 1  Cut 1/2-inch-thick slice from rounded bottom of watermelon half to prevent it from rolling around. Scoop watermelon pulp into large bowl; reserve shell. 2  Pour 2 cups juice into saucepan; bring to boil. Remove from heat. 3  Refrigerate 45 min. or until thickened, stirring every 15 min. Pour into watermelon shell.
For ânylonâ strings, manufacturers typically use polymers comprised of amide functional groups such as aliphatic polyamides (including Nylon 6 and Nylon 66), and polymers comprised of ketone functional groups such as Zyex (AKA polyetheretherketone, or PEEK).
It is made of mostly wood and has four strings, A,D,G, and C. Traditionally, the strings were made from cat intestines, but now makers have moved onto steel and other synthetic materials. It is tuned an octave lower than the viola and one octave higher than the cello bass.