Drugs administered as an IV infusion may be inserted into a bag of IV fluids, the burette of an infusion set for administration via a volumetric infusion pump or in a syringe for use in a syringe driver. The most appropriate method should be selected depending on volume of diluent required and intended rate of delivery.
While sherbet can be called a dairy-based dessert, sorbet can be termed as a fruit-based dessert. Sorbet is known as ice, in technical terms, and is termed as a garnish. Well, Sorbets are sometimes referred to as the âfirst iced dessertâ. Sorbet has a granular texture because of its icy nature.
Orange Sherbet. 1  1 cup (200 g) sugar. 2  Zest of 1 orange, finely grated. 3  Â¼ teaspoon (1 Â½ g) kosher salt.  2 cups (473 ml) freshly squeezed orange 1  juice. 1 tablespoon (15 ml) lemon juice.  1 teaspoon (5 ml) vanilla 1  extract. 1 Â½ cups (355 ml) very cold whole  milk.