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1 Substitute coconut oil on a 1-1 ratio for oil or butter. Melt the oil and cool it to just above room temperature before measuring it.  Use a ratio of 3/4 to 1 when substituting coconut oil for shortening. Use the oil in its solid state or melt it first.
Coconut Oil, Unrefined Coconut Oil, Extra Virgin Coconut Oil. Description. There are two main types of commercially available coconut oil: Virgin and Refined. Virgin Coconut Oil is made from the kernel (meat) of a coconuts. Most commercial production involves a centrifuge to separate the oil from the milk and heat to reduce moisture content. Virgin Coconut Oil - Quick Stats.