I am in the exact same boatâ¦..we use Gomez at my company. I havenât had a chance yet to use GSM as Iâm still on SCOM2007R2. I will be upgrading my environment in the next couple of weeks though so as soon as that is done I will be testing out GSM.
Quick Answer. A full slab of baby back ribs contains between 11 and 13 ribs. The bones are graduated in size and range from 3 inches up to 6 inches.
Seriously, they will take 4 hours (baby back ribs) to 5 hours (spare ribs). A good and reliable test is the bend test. Pick up a slab with a pair of tongs. If the ribs are ready, the slab will bow and the meat will slightly crack on the surface.