Water is essential to all life...too little water and we die, too much and we drown. The same is true of the grass in our lawns. Water makes up 70% to 80% of the weight of our lawn grasses and the clippings alone are nearly 90% water. While most people are concerned about not watering their lawns enough, the fact is that more lawns are damaged or destroyed by over-watering.Newly installed turfgrass sod has very important watering needs.
Pork tenderloin is usually fairly lean, so it's important to not overcook it. It can quickly turn from tender and juicy to dry and chewy, so check the internal temperature and remove the pork from the pan right away the meat registers 140Â°F to 145Â°F in the thickest part of the meat.
Put the tenderloins on a rack in a roasting pan, and roast them in a 450Â°F oven. After about 15 minutes, check the internal temperature with a probe thermometer. For a tenderloin that's medium-rare, look for an internal temperature of 120Â°F. For medium, the internal temperature should be 125Â°F.When the tenderloin is cooked the way you like it, let it rest at room temperature for 15 minutes before slicing. This will let the juices redistribute so the meat is juicy all over.or medium, the internal temperature should be 125Â°F. When the tenderloin is cooked the way you like it, let it rest at room temperature for 15 minutes before slicing. This will let the juices redistribute so the meat is juicy all over.