Try to pack the carrots really tightly, so they donât rise to the top of the jar like mine did. If you are using a Fido Jar, it shouldnât be a problem because they are air tight, but itâs still better IMHO, if you can avoid it. Step Three. Pour the cooled 2% brine over the carrots and spices to within one inch of the top and clamp the lid shut.
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