The dates solely indicate freshness, and are used by manufacturers to convey when the product is at its peak. That means the food does not expire in the sense of becoming inedible. For un-refrigerated foods, there may be no difference in taste or quality, and expired foods wonât necessarily make people sick.
HS Code can be defined as the âidentification numberâ of all products in customs procedures.The system is used by more than 200 countries and economies as a basis for the collection of international trade statistics.
A. The HS classification is completely built on 6-digit codes, which are aggregated first to a 4-digit level, and then to the 2-digit level. Please note that the HS classification does not have a 5-digit level (and also not a 1- or 3-digit level). Yes, it is possible to have only one sub-category at the 6 digit level. Examples are codes 100300, 251400 or 270900 (the last one is the âCrude Oilâ code). These three codes are reflected in exactly the same sense at the 4-digit level, as 1003, 2514 and 2709 respectively.