1 approx 608 calories in 1 pound of roast turkey breast, no skin. 2  approx 848 calories in 1 pound of roast turkey breast including the skin. 3  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 4  approx 480 calories in pound of raw white turkey meat, no skin.
In the United States, there are 15 federal agencies responsible for food oversight, including food safety, quality control, and labeling. Of those 15, the FDA is authorized under the Nutrition Labeling and Education Act of 1990 to ensure that food products are properly labeled.21
The fight over labeling is not confined to those who are selling GMO or non-GMO products. Vermont passed a law last year requiring labeling of genetically modified food. Maine and Connecticut have label laws too.ompanies selling GMOs don't want their products labeled for fear of stigmatizing their products and losing customers. Organic food companies want labeling to provoke safety concerns that drive consumers toward their 'natural' products.