These homeowners spent about $24,000 on standard cabinets. They turned a few of them sideways and added shelving to get a custom look. Instead of expensive tile or granite, they bought wire safety glass at a hardware store for $11 a sq. ft., had a glass shop cut it to size and then installed it as a backsplash.
1 Fresh brisket can be frozen for up to 12 months at best quality. 2  Be sure to allow plenty of time to thaw a frozen brisket. 3  Thawing in the refrigerator can take about 24 hours for a trimmed, first-cut brisket.
1 Cover tightly with aluminum foil sealed on all edges. 2  Place in oven until âfork tenderâ (190-195 degrees). 3  About 4-4Â½ hours. ( 4 May take over six hours if frozen or a whole brisket). 5  Scrap off the âfat capâ before removing from pan. 6  Then place on platter and refrigerate for a least 3 hours before cutting.