The release of the 2013 Federal Financial Institutions Examination Council Guidance on Social Media Risk Management brought two things to the forefront of bank marketing, (1) a broad understanding that social media is advertising, and (2) social media risk exists, and must be identified and managed.
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate.
Add Thickeners. Adding any type of starch to a glaze will thicken it quickly. For every 1 cup of glaze, mix together 1 tablespoon each of cornstarch and cool water or other cooking liquid. Whisk this mixture into the glaze and simmer it, stirring often, until the sauce thickens. Use the same technique with tapioca starch or arrowroot powder for a super glossy glaze.