For example, tomatoes, peppers, potatoes, and bananas didn't arrive in Greece until after the discovery of the Americas in the 15th century, because that's where those foods originated. Lemons, oranges, eggplant, and rice also arrived later. But the ancient Greeks enjoyed a varied diet.
1 Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.  Preheat grill for high heat.
1 Remove ribs from marinade, reserving remaining marinade. Cook ribs for 8 minutes, turning a couple of times, until golden brown.  Boil remaining marinade for a minute or two and pour it into a small bowl or gravy boat. Serve ribs with coconut barbecue sauce on the side.