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1 Substitute coconut oil on a 1-1 ratio for oil or butter. Melt the oil and cool it to just above room temperature before measuring it.  Use a ratio of 3/4 to 1 when substituting coconut oil for shortening. Use the oil in its solid state or melt it first.
Coconut Oil Biscuits. How to bake with coconut oil: Coconut oil works well in many baked dishes that call for butter. Store coconut oil at room temperature, and when itâs time to bake, follow the temperature guideline for butter, be it melted, room temperature or chilled. We love coconut oil in these tender Coconut Oil Biscuits or this wonderful Coconut Crumb Cake.