The sacrum is a very strong bone that supports the weight of the upper body as it is spread across the pelvis and into the legs.
1 Place carrots on a baking sheet and lightly coat with vegetable oil. Season the carrots with salt and pepper to taste. 2  Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned.  Serve while hot.
How to Fully Cook. 1  Remove the tops from the carrots and peel them. Slice, dice, or cut them in strips. 2  Bring a small amount of water to a boil in a medium saucepan. Add 1 pound of carrots, cover the pan, and begin timing. 3  Cooking Times.  1/4-Inch Dice or Slices - 8 to 9 1  Minutes. Strips - 5 to 6 Minutes.  Baby Carrots - 8 to 10 Minutes.