This term is used to describe damage to a type of cartilage in the knee. The ends of the three bones in the knee joint are covered with what is know as articular cartilage, a tough, elastic material that helps absorb shock and allows the knee joint to move smoothly.he ends of the three bones in the knee joint are covered with what is know as articular cartilage, a tough, elastic material that helps absorb shock and allows the knee joint to move smoothly.
Dehydration as a cause of a salty taste in the mouth The most probable cause of a salty taste in the mouth is simply dehydration. The more dehydrated a person is, the more concentrated the chemicals are that are in saliva.
When you taste sour on salty it's harder to taste. One ingredient in salt, called cottonseed extract, mainly counteracts most asorbic and falic acids. So, in most salty foods it's harder to taste sour things. + 5 others found this useful. ScOfield Michael.