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Salt and black pepper. Ingredients. Preparation. Preheat oven to 375F. Season the chicken tenders with salt and black pepper. In a shallow dish, season the flour with salt and black pepper then beat the eggs in another shallow dish with the milk. In a third shallow dish, place the breadcrumbs.
Roast the chicken in the oven for 15 minutes. Reduce the  temperature to 375Â°F and continue roasting until the juices run  clear and a thermometer inserted into the inner t â¦ high (but not  touching the bone) registers 165Â°F, about 50 minutes to 1  hour more.00 degrees for 15 minutes to brown then reduce heat to 350 for another 15-20 minutes. Chicken is done when you pierce the meat with a fork, press on it and the juices are cle â¦ ar, not red or pink. + 31 others found this useful. Su Su Htain.