The dates solely indicate freshness, and are used by manufacturers to convey when the product is at its peak. That means the food does not expire in the sense of becoming inedible. For un-refrigerated foods, there may be no difference in taste or quality, and expired foods wonât necessarily make people sick.
HS Code can be defined as the âidentification numberâ of all products in customs procedures.The system is used by more than 200 countries and economies as a basis for the collection of international trade statistics.
While the HS coding system (up to HS-6) is an international standard, there are occasions where the coding system is changed or extended by the standard body. With Global Trade Tracker we make these changes visible, indicating the years of validity for these codes.