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Dredge the chicken tenders in the flour to coat, shaking off any excess flour. Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs. Place the breaded chicken tenders onto a baking sheet and bake in the oven for 12-15 minutes, until golden brown.
Roast the chicken in the oven for 15 minutes. Reduce the temperature to 375Â°F and continue roasting until the juices run clear and a thermometer inserted into the inner thigh (but not touching the bone) registers 165Â°F, about 50 minutes to 1 hour more.