Bake the Brisket. 1  Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. Pour the cooking liquid over the meat. 2  Cover the pan with foil. 3  Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time.
bantamweight (plural bantamweights) 1  A weight in boxing and other sports, intermediate between flyweight and featherweight. 2  A boxer or other competitor of this weight.
Flyweight [also called Paperweight in England] (109-112 lbs; 49.5 â 50.0 kg; or 7 stone, 11 pounds â 8 stone): First established by the NSC (in 1909) as 112 lbs (50.9 kg or 8 stone). English boxing authorities followed suit and set the weight limit as 108 lbs (49.1 kg or 7 stone, 10 pounds in 1910).