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Jami, A friend told me the way to do frozen green beans and it is wonderful! Put the beans in a pot cover with water, bring to a boil, remove rinse and fill up with fresh water and bring to a boil for a second time. Drain and refill with fresh water, or chicken broth and seasonings to your taste. It sounds like a lot of work, but it is not. It seems to remove that âfreezerâ taste.
Then I found this on the NCSU website: After cooking, rinse the beans, cool and package in freezer containers and then freeze for up to one year. Add frozen beans to soups, salads or other recipes.Freezing 1-2/3 cups of cooked beans per package yields the same measurement as using a can of beans.fter being frozen, the beans tend to be much softer than normal. If you do decide to freeze our products, we do not recommend freezing for an extended period of time or freezing in the can. After prolonged freezing, beans may develop a freezer burn taste.