US Military Careers. The military operates off a 24-hour clock, beginning at midnight (which is 0000 hours). So, 1:00 AM is 0100 hours, 2:00 AM is 0200 hours, and so on up until 11:00 PM which is 2300 hours. For most daily things, military personnel use local time as a reference. In order words, report to duty at 0700, would mean you have to be at work at 7:00 AM, local time. The Commander wants to see you at 1500 hrs, means you need to be in the Commander's office at 3:00 PM, local time.
Tudor style roasting meat on a spit. Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 Â°C (~300 Â°F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food.
Check the internal temperature of the roast as it nears its completion time. Beef, lamb or pork should register between 125 and 130 degrees Fahrenheit for rare, between 130 and 140 degrees for medium rare and about 140 to 145 degrees for medium.Cook poultry to an internal temperature of about 165 degrees Fahrenheit.Depending on how you want the roast done, increase the oven's temperature to 500 degrees about 15 minutes before it reaches its final temperature. Roast it at the higher temperature for another 10 minutes for a browned and crunchier crust.se a Dutch oven or a roasting pan. The key is to allow the meat to cook gradually. Slow cooking is more appropriate for beef, pork and lamb than it is for boneless poultry, though thighs and leg pieces work well with this method.