1. Using the wrong type of potatoes. Choose higher starch potatoes (like Russets or Yukon golds) for the fluffiest, smoothest mash. They also absorb flavorings more easily. Waxy potatoes (such as red or white varieties) require more mashing to become creamy, which could lead to the dreaded potato paste..
Leather is a durable and flexible material created by tanning animal rawhide and skin, often cattle hide. It can be produced at manufacturing scales ranging from cottage industry to heavy industry.
A-Aniline Leather. Next is the A leathers, this stands for aniline which is a chemical that opens the pores of the hide to let a vegetable oil dye permeate completely through the leather. These can be the finest of leathers; however that doesn't always make them the right leather for your lifestyle.