Tap or click steps to mark as complete. 1  Cut 1/2-inch-thick slice from rounded bottom of watermelon half to prevent it from rolling around. Scoop watermelon pulp into large bowl; reserve shell. 2  Pour 2 cups juice into saucepan; bring to boil. Remove from heat. 3  Refrigerate 45 min. or until thickened, stirring every 15 min. Pour into watermelon shell.
For ânylonâ strings, manufacturers typically use polymers comprised of amide functional groups such as aliphatic polyamides (including Nylon 6 and Nylon 66), and polymers comprised of ketone functional groups such as Zyex (AKA polyetheretherketone, or PEEK).
Japanese bowstring (tsuru) and woven bowstring holder (tsurumaki). A bow string joins the two ends of the bow stave and launches the arrow. Desirable properties include light weight, strength, resistance to abrasion, and resistance to water.ee KyÅ«dÅ. Looped strings are made of one or more continuous loops of material. Modern strings are often made as a single continuous loop: this is then served to give the final form. Disadvantages include the lesser amount of fiber at the ends, where wear is most likely; this may be overcome by serving the string.