Oh, okay. I did apply there one time and they called me back but for reason, I didn't go back. I like animals and I like doing manual labor. eileen_mac said: â. My sister liked it to a certain extent because they had so many rules about grooming. She couldn't use her own bows hat she made blah blah blah.
Best way to cook frozen whole cobs*: 1  Bring a large pot of water to boil. 2  Drop frozen ears of corn into boiling water. 3  Cook for 3-5 minutes or until done to your liking.
Whether youâre freezing corn on the cob or off, youâll get the best flavor if you use corn within two to six hours of picking. One bushel of corn on the cob yields 12 to 22 pints of whole-kernel or cream- style frozen corn. If youâre freezing in quart-size containers, youâll get roughly half that amount.