1 approx 608 calories in 1 pound of roast turkey breast, no skin. 2  approx 848 calories in 1 pound of roast turkey breast including the skin. 3  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 4  approx 480 calories in pound of raw white turkey meat, no skin.
In the United States, there are 15 federal agencies responsible for food oversight, including food safety, quality control, and labeling. Of those 15, the FDA is authorized under the Nutrition Labeling and Education Act of 1990 to ensure that food products are properly labeled.21
What FDA Regulates. FDA is the federal agency responsible for ensuring that foods are safe, wholesome and. sanitary; human and veterinary drugs, biological products, and medical devices are safe. and effective; cosmetics are safe; and electronic products that emit radiation are safe. FDA also ensures that these products are honestly, accurately and informatively.