In sandy soils with greater. than 70% sand and less than 15% clay (sand and loamy sand), after the 4 hour presoak, a. percolation test may be attempted without the 18 hour waiting period. If the percolation test. results are greater than 45 minutes for a 6 inch drop in water, the test must be repeated after the. 18 hour waiting period. If the percolation test results are 45 minutes or less, the percolation rate. shall be used to size the system.
Hogfish are often referred to as the filet mignon of fish. This delicate, white fish has virtually no fishy taste and is often a favorite. What makes hogfish special is that it is primarily caught by spear, not hook and line like most fish are harvested.Hogfish is great blackened on a skillet with your favorite seasoning, or with no seasoning at all.here's no wrong way to cook it, however the meat is very tender and cooks extremely fast so it's important not to overcook it. Substitutes for this delicate fish are hard to find. Snapper and grouper offer comparable flakiness, but hogfish truly is one of a kind.
Best Answer: Sea Bass is a very mild flavored fish, much like orage roughy. If you really want a non-fishy fish you should consider Mahi Mahi. Grilled it will have little or no fish-like flavor and it has a texture more like chicken. I am fish eater (80-90 of diet) but wife does not like fish and as a former chef I have experimented whit all varieties. First of all you have to have fresh fish and that should NOT smell fishy but rather like the sea! Then you need to know that there are oily fish like mackerel and sardines and white or firm fish like sea bass and halibut. Oily fish taste more fishy while white fish are very mild. Sea bass is a very mild tasting fish and is regarded by many as one of the most delicious.