Bake the Brisket. 1  Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. Pour the cooking liquid over the meat. 2  Cover the pan with foil. 3  Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time.
bantamweight (plural bantamweights) 1  A weight in boxing and other sports, intermediate between flyweight and featherweight. 2  A boxer or other competitor of this weight.
a boxer or other contestant intermediate in weight between a bantamweight and a lightweight, especially a professional boxer weighing up to 126 pounds (57 kg). 2. He thinks he's a major composer, but he's just a featherweight. 3. belonging to the class of featherweights, especially in boxing.