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Cover the roasting tin with aluminium foil. Cook the chickens in the oven for 1Â½-2 hours (cook the chickens for 1 hour per kg, allowing the weight of the stuffing to factor in as well). Remove the foil 20 minutes before the end of the cooking time and strain off the juices, reserving it for the gooseberry sauce.
1 If you are brining your turkey to keep it nice and moist, do this 8 to 24 hours before you cook it. 2  If you are stuffing the bird, stuff it loosely, allowing about 1/2 to 3/4 cup stuffing per pound of turkey. 3  Tie drumsticks together with string, and brush the skin with melted butter or oil.ooking a turkey is actually really easy, it just takes some time. Just follow these steps to prepare the turkey for roasting in the oven: 1  Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. 2  Next, rinse the bird inside and out and pat dry with paper towels.