The particular sequence of amino acids in the chain is what makes one protein different from another. This sequence is encoded in the DNA where one gene encodes for one protein.The genetic code consists of 3-base words or codons that specify particular amino acids.n DNA, each protein is encoded by a gene (a specific sequence of DNA nucleotides that specify how a single protein is to be made). Specifically, the order of nucleotides within a gene specifies the order and types of amino acids that must be put together to make a protein.
Gluten is a protein found in wheat and a number of other cereals, including oats, rye and barley. People with celiac disease will find that eating gluten can cause intestinal damage, resulting in the inability to absorb nutrients. Some people who do not have celiac disease may nonetheless be gluten-intolerant.
Gluten is a protein found in many different grains, including wheat, rye, oats and barley. Individuals who develop an allergy to gluten -- a condition called celiac disease -- are unable to consume foods containing this protein without enduring gastrointestinal pain, including diarrhea in some cases.ertain alcoholic beverages do not contain malt, barley or other gluten-bearing products and are safe for people with celiac disease. Hard ciders that do not feature caramel coloring are safe, as are sorghum beers.