Cooking at a constant oven temperature of 300Â°F (160Â°C), a 5- to 8-lb standing rib roast will take 17-19 minutes per pound for rare, 20-22 for medium rare, 23-25 minutes for medium, and 27-30 minutes for well done.ow long and at what temperature should I cook a beef roast in the oven? Roasting is a great cooking method for a large, tender cut of beef  such as a rib or sirloin roast.
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Free Rider is an excellent BMX game for anyone who is tired of playing variations of the same BMX games and is looking to try something different. It's also a UMPH - Review: The Cherry Log Sermons by Fred B. Craddock