Oh, okay. I did apply there one time and they called me back but for reason, I didn't go back. I like animals and I like doing manual labor. eileen_mac said: â. My sister liked it to a certain extent because they had so many rules about grooming. She couldn't use her own bows hat she made blah blah blah.
Best way to cook frozen whole cobs*: 1  Bring a large pot of water to boil. 2  Drop frozen ears of corn into boiling water. 3  Cook for 3-5 minutes or until done to your liking.
Fresh corn will have firm, green husks with a pale brown tassel at the top. Sweet corn can be eaten both on or off the cob. The best thing to remember is NOT TO OVERCOOK it. If on the cob, shuck and clean the corn, bring your water to a boil, drop corn in, and cook for 2 to 4 minutes.Remove the corn from the water and serve quickly-donât let it stand in the water.rain and cut corn from the cob. Cut kernels from the cob about two-thirds the depth of the kernels. Package in zip closure freezer bags. Freezing Corn In The Husks If you have the freezer room, you can freeze with the husks on in a brown bag and microwave for about 3 to 5 minutes when you are ready to enjoy!