These homeowners spent about $24,000 on standard cabinets. They turned a few of them sideways and added shelving to get a custom look. Instead of expensive tile or granite, they bought wire safety glass at a hardware store for $11 a sq. ft., had a glass shop cut it to size and then installed it as a backsplash.
1 Fresh brisket can be frozen for up to 12 months at best quality. 2  Be sure to allow plenty of time to thaw a frozen brisket. 3  Thawing in the refrigerator can take about 24 hours for a trimmed, first-cut brisket.
Get one in a Cryovac package. 2 Size of your brisket--a real good size is a brisket from 6 to 10 pounds. The size, big or small, will be more of a personal choice. Just remember slow cooking for 1 1/2 to 2 hours per pound is a pretty fair timetable for cooking a brisket at 225F. But first, ya got to season it! 3 Seasoning your brisket--there are as many ideas on the best way to season a brisket as there are brisket cooks.