Article XI. Canada acceding to this confederation, and adjoining in the measures of the united States, shall be admitted into, and entitled to all the advantages of this union; but no other colony shall be admitted into the same, unless such admission be agreed to by nine States. Article XII.
The Best Cuts of Meat for Pot Roast. Potting a roast is a moist cooking method for tougher cuts of beef. The meat is first seared and then braised for several hours in a liquid, such as broth. The best cuts of meat for pot roast are lean and contain a lot of connective tissue. These cuts cannot be cooked as well using a dry cooking method, such as grilling, because they do not have the required fat marbling to keep the meat moist.
Your le Creuset it quite adequate for pot roasting-all you need to pot roast is a pot! The one you mentioned that I have is not actually a Pot Roasting pot, but rather a self basting roaster-a similar, but different, way to roast, more akin to closed roasting than pot roasting.The best meats for pot roasting are the cheaper, tougher cuts of meat-thats what it is designed for. didnt buy the le creuset with pot roasting in mind but would like to use it if I can. Also what cuts are the best if using lamb and or beef, how much liquid to use, and what liquid, and after all that do you put veg in with it or not, or would that make it a casserole / hotpot.