An increased AST level is usually a sign of liver disease. Liver disease is even more likely when the levels of substances checked by other liver blood tests have also increased. An increased AST level may be due to any of the following:
In order to keep itself fresh, the lettuce gives off carbon dioxide, causing a slight odour. This carbon dioxide is not harmful and the odour should disappear quickly once the salad package is opened.
ROE is an anti-oxidant, itâs not a preservative. How To Use in Soapmaking: Use half to one gram of pure ROE per Kg of oil in your recipe or product. (1 tsp. to 1 tbsp. for each 10 Kg. or 22 lb. batch). If you dilute ROE in vegetable oil it makes it much easier to handle and to disperse.