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Salt and black pepper. Ingredients. Preparation. Preheat oven to 375F. Season the chicken tenders with salt and black pepper. In a shallow dish, season the flour with salt and black pepper then beat the eggs in another shallow dish with the milk. In a third shallow dish, place the breadcrumbs.
A tastier option involves marinating your chicken, baking it in the oven and then grilling it. Place your chicken in the oven and pre-cook until golden brown, then place on the grill it to caramelize the outside.How to Grill Chicken pieces: Bake in the oven at 180 degrees for 45 minutes. Grill for 10 - 15 minutes on a medium heat grill. Whole chicken: Bake in the oven at 180 degrees for 90 minutes.ven pre-cooking is a tastier option but it's still not the best! Grilling Chicken - Without pre-cooking!. This involves putting raw chicken straight onto the grill, definately the tastier option but the most difficult to get right. Here are my tips and techniques so you won't go wrong.