1 approx 608 calories in 1 pound of roast turkey breast, no skin. 2  approx 848 calories in 1 pound of roast turkey breast including the skin. 3  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 4  approx 480 calories in pound of raw white turkey meat, no skin.
In the United States, there are 15 federal agencies responsible for food oversight, including food safety, quality control, and labeling. Of those 15, the FDA is authorized under the Nutrition Labeling and Education Act of 1990 to ensure that food products are properly labeled.21
We also do not have a list of tests required for any particular cosmetic product or ingredient. However, a manufacturer or distributor of a cosmetic is legally responsible for ensuring that a marketed product is safe when consumers use it according to the directions in the labeling or in the customary or expected way.