The clearance requirements for pass-through and U-shaped kitchens are the same as described for Accessible and Type A Units above. 1  40 inch required clear width in a pass-through kitchen. 2  60 inch clear width required in a u-shaped kitchen.
1. Preheat the oven to the temperature that your recipe recommends. Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C).Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.hen using a pre-cooked filling, pies can bake at a higher temperature for a shorter period of time, just enough to thoroughly bake the crust and heat the filling. To check the doneness of the filling, insert a knife into the center of the pie. If it meets with little or no resistance, the pie is done.
7. Place the pie dish in an oven at the temperature and for the length of time suggested by the recipe. If there is no suggested temperature, or you are making this up as you go, heat the oven to medium heat (approx. 200ÂºC/400ÂºF) and bake the base for approximately 15 minutes, (less for a pastry containing sugar).. Place the pie dish in an oven at the temperature and for the length of time suggested by the recipe. If there is no suggested temperature, or you are making this up as you go, heat the oven to medium heat (approx. 200ÂºC/400ÂºF) and bake the base for approximately 15 minutes, (less for a pastry containing sugar).