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Dredge the chicken tenders in the flour to coat, shaking off any excess flour. Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs. Place the breaded chicken tenders onto a baking sheet and bake in the oven for 12-15 minutes, until golden brown.
1 Add chicken to sauce then toss to coat. 2  Then, arrange chicken on baking sheet in one layer. 3  Bake 15-20 minutes until the internal temperature of the chicken reaches 165 degrees F. 4  To create a beautiful golden brown crust, heat oven to broil then broil chicken 1-2 minutes until golden brown. Then, arrange chicken on baking sheet in one layer. 2  Bake 15-20 minutes until the internal temperature of the chicken reaches 165 degrees F. 3  To create a beautiful golden brown crust, heat oven to broil then broil chicken 1-2 minutes until golden brown.