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There are 72 calories in a 1/2 cup of Yellow Sweet Corn (Kernels Cut Off Cob, Frozen). Get full nutrition facts and other common serving sizes of Yellow Sweet Corn (Kernels Cut Off Cob, Frozen) including 1 oz and 100 g.
Whether youâre freezing corn on the cob or off, youâll get the best flavor if you use corn within two to six hours of picking. One bushel of corn on the cob yields 12 to 22 pints of whole-kernel or cream- style frozen corn. If youâre freezing in quart-size containers, youâll get roughly half that amount.