Flour is the primary ingredient of any bread recipe. It is the bread that we see. Flour contains gluten, a protein that provides for the elasticity, and the basic structure of bread. As the mixture is heated, the starch in bread sets, and adds to the structure.
If you are a U.S. permanent or conditional resident -- that is, someone with a green card -- the basic rule is that you cannot apply for U.S. citizenship (or apply to naturalize) until you have lived in the United States as a lawful permanent resident for at least five years.
The first day you can apply is 4 years and 9 months, from your green card approval date. 2 years and 9 months if you obtained green card through marriage to US Citizen and still married to the same person. http://www.uscis.gov/portal/site/uscis/m... http://www.uscis.gov/files/article/M-476...