Bake the Brisket. 1  Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. Pour the cooking liquid over the meat. 2  Cover the pan with foil. 3  Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time.
bantamweight (plural bantamweights) 1  A weight in boxing and other sports, intermediate between flyweight and featherweight. 2  A boxer or other competitor of this weight.
In professional wrestling, a cruiserweight is a wrestler weighing below 220 lb (100 kg), with no... In professional wrestling, a cruiserweight is a wrestler weighing below 220 lb (100 kg), with no lower weight limit.The older term junior heavyweight, which was used to describe the division, is...