These homeowners spent about $24,000 on standard cabinets. They turned a few of them sideways and added shelving to get a custom look. Instead of expensive tile or granite, they bought wire safety glass at a hardware store for $11 a sq. ft., had a glass shop cut it to size and then installed it as a backsplash.
1 Fresh brisket can be frozen for up to 12 months at best quality. 2  Be sure to allow plenty of time to thaw a frozen brisket. 3  Thawing in the refrigerator can take about 24 hours for a trimmed, first-cut brisket.
Instead, grab your frozen brisket out of the freezer and let it thaw in the sink. Some folks will tell you to let it thaw slowly in the refrigerator, but that isnât necessary. The sink is perfectly fine. Next, take your brisket and place it in an oven-safe baking dish. Pour in just enough beef broth to cover the bottom of the dish and then tightly wrap the dish in aluminum foil.