Bake the Brisket. 1  Place a fat-trimmed 3- to 3-1/2-pound fresh beef brisket in a 13x9x2-inch baking pan. Pour the cooking liquid over the meat. 2  Cover the pan with foil. 3  Bake in a 325 degrees F oven about 3 hours or until tender, turning once halfway through cooking time.
bantamweight (plural bantamweights) 1  A weight in boxing and other sports, intermediate between flyweight and featherweight. 2  A boxer or other competitor of this weight.
hundredweight. n, pl-weights or-weight. 1. (Units) Also called: long hundredweight Brit a unit of weight equal to 112 pounds or 50.802 35 kilograms. 2. (Units) Also called: short hundredweight US and Canadian a unit of weight equal to 100 pounds or 45.359 24 kilograms. 3. (Units) Also called: metric hundredweight a metric unit of weight equal to 50 kilograms. (ËhÊn drÉªdËweÉªt). n., pl.