nemia of variable severity is present in. virtually all cases of multiple myeloma, either at the time of diagnosis or subse-. quently as the disease progresses. Several factors. may be involved in the pathogenesis of anemia. in myelomatosis,1-3 but the major role is played. by blunted erythropoietin production.4. Pure hemolytic anemia is rarely seen in mul-. tiple myeloma.5 Autoimmune hemolytic ane-.
The calories in crab meat vary slightly, from around 70 to 100 per 3-ounce portion. Crab meat is particularly lean, and over 80 percent of the calories are from protein.Fewer than 20 percent of the overall calories come from fat and even carbohydrates, in some cases, if you consume a type of crab with an edible soft shell.Queen crab tends to be higher in calories than any other type of crab meat.Youâll get nearly 100 calories from 3 ounces of steamed queen crab.alories by Type. Queen crab tends to be higher in calories than any other type of crab meat. Youâll get nearly 100 calories from 3 ounces of steamed queen crab. If you prefer the decadent flavor of Alaska king crab, youâll save a few calories. A 3-ounce of cooked Alaska king crab yields closer to 80 calories.
Crab meat is low in saturated fat. Crab is a mild-tasting crustacean that is low in fat and contains just 82 calories per 3-ounce serving. The seafood supplies key vitamins and minerals that support good health, and can be an occasional part of your diet.odium and Cholesterol. A 3-ounce serving of crab meat contains 911 milligrams of sodium. Healthy adults should limit their intake of sodium to 2,300 milligrams a day or less, while individuals with heart disease, those over age 50 and African Americans should limit their intake to 1,500 milligrams or less.