The clearance requirements for pass-through and U-shaped kitchens are the same as described for Accessible and Type A Units above. 1  40 inch required clear width in a pass-through kitchen. 2  60 inch clear width required in a u-shaped kitchen.
1. Preheat the oven to the temperature that your recipe recommends. Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C).Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.hen using a pre-cooked filling, pies can bake at a higher temperature for a shorter period of time, just enough to thoroughly bake the crust and heat the filling. To check the doneness of the filling, insert a knife into the center of the pie. If it meets with little or no resistance, the pie is done.
The process stays the same if you are reheating a whole pie, or if you are reheating a single slice. Wrap the piece or cover the top of the pie with aluminum foil, and bake in the over at 325, for 25- 30 minutes. Oven temperatures and times may vary from oven to oven, so be sure to check on it often. A thermometer is a great guide when it comes to reheating full pies; you want the internal temperature to be about 110 degrees. For slices, a quick touch test will be your best tool.