1 approx 608 calories in 1 pound of roast turkey breast, no skin. 2  approx 848 calories in 1 pound of roast turkey breast including the skin. 3  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 4  approx 480 calories in pound of raw white turkey meat, no skin.
In the United States, there are 15 federal agencies responsible for food oversight, including food safety, quality control, and labeling. Of those 15, the FDA is authorized under the Nutrition Labeling and Education Act of 1990 to ensure that food products are properly labeled.21
Answer: Firms are responsible for the accuracy of the Nutrition Facts label and there is no assurance that the data from a competitor's product is valid for another product. Products of a similar nature are not necessarily equivalent in ingredients and nutrient value.. Nutrition labeling must be placed on the outer wrapper or on a package insert for all foods in a gift package (except free promotional items and items used in small quantities to enhance the appearance of the gift package) that do not bear the required nutrition information on the package label.