a single changed base pair in the DNA of an organism which may be a base substitution, base insertion or base deletion. mutation rate. the frequency of mutations in the population over time.
haha I had a jello shots party a few weeks ago and made 300 shots!! haha. I like to add powerdered juice mix to make them extra flavoury! Okay but.....I would put them in the fridge for about......6 hours and that should do. It's not like doing a big thing of jello...rather it's lots of little ones...so they set faster than you would think. When we did the party...we ran out, so we had to make more!
The mixture that creates Jello is called a hydrocolloid. The hydrocolloid in Jello is a mixture of water and an animal protein called collagen. When Jello is cooled, the protein strands begin to clump together, and this looks similar to what happens when water freezes.