The release of the 2013 Federal Financial Institutions Examination Council Guidance on Social Media Risk Management brought two things to the forefront of bank marketing, (1) a broad understanding that social media is advertising, and (2) social media risk exists, and must be identified and managed.
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate.
Glaze: To brush or coat food with a liquid that will give the finished product a glossy or shiny appearance, and on baked products, a golden-brown color. Grind: To pass meats or nuts through a grinder or a food processor to reduce to small pieces. Infuse: To steep food in a liquid until the liquid absorbs the flavor.