Gallbladder sludge, typically an incidental finding on ultrasonography or other imaging, can either spontaneously resolve, wax and wane, or progress to formation of gallstones [1].
You can freeze your fat cells safely. The short answer is yes, but to get comparable results, it takes careful treatment planning, a skilled practitioner and multiple treatment cycles.ryolipolysis (fat freezing), marketed as CoolSculpting, is a treatment that originated after researchers fully understood what happens when humans get frostbite: fat cells freeze before skin freezes.
Refreezing food is not dangerous, the danger is that food can spoil before itâs refrozen or after itâs thawed again before being cooked and eaten. Freezing food does not kill bacteria, so once thawed bacteria continues to multiple at the same exponential rate it was multiplying at before being frozen. It is ok to refreeze the meat after you cook it. 2  Be really careful with fish. 3  Cooked Foods with Meat: Do not freeze cooked meals containing meat if they have thawed and are not longer icy.