The clearance requirements for pass-through and U-shaped kitchens are the same as described for Accessible and Type A Units above. 1  40 inch required clear width in a pass-through kitchen. 2  60 inch clear width required in a u-shaped kitchen.
1. Preheat the oven to the temperature that your recipe recommends. Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C).Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.hen using a pre-cooked filling, pies can bake at a higher temperature for a shorter period of time, just enough to thoroughly bake the crust and heat the filling. To check the doneness of the filling, insert a knife into the center of the pie. If it meets with little or no resistance, the pie is done.
Bake the pie on a large baking sheet in the middle of the oven for 20 minutes, reduce the temperature to 350Â°F., and bake the pie for 20 to 25 minutes more, or until the crust is golden and the apples are tender.ake the pie on a large baking sheet in the middle of the oven for 20 minutes, reduce the temperature to 350Â°F., and bake the pie for 20 to 25 minutes more, or until the crust is golden and the apples are tender.