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1 Substitute coconut oil on a 1-1 ratio for oil or butter. Melt the oil and cool it to just above room temperature before measuring it.  Use a ratio of 3/4 to 1 when substituting coconut oil for shortening. Use the oil in its solid state or melt it first.
Great question. You can definitely substitute olive oil for vegetable oil in our Supermoist cake mixes. Our kitchens would recommend using a light olive oil rather than an extra virgin, as the extra virgin will have some effect on taste. Thank you for reaching out. Answered on 4/20/2016 12:00:00 AM by BCKitchenResponse.