The clearance requirements for pass-through and U-shaped kitchens are the same as described for Accessible and Type A Units above. 1  40 inch required clear width in a pass-through kitchen. 2  60 inch clear width required in a u-shaped kitchen.
1. Preheat the oven to the temperature that your recipe recommends. Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C).Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.hen using a pre-cooked filling, pies can bake at a higher temperature for a shorter period of time, just enough to thoroughly bake the crust and heat the filling. To check the doneness of the filling, insert a knife into the center of the pie. If it meets with little or no resistance, the pie is done.
Continue baking the pie for another 45 minutes. 1  The length of time you will have to bake the pie depends on how cold your freezer is, how hot the oven is, and the amount of filling in the pie. 2  A good general rule is to bake the pie for 20-45 minutes longer than the recipe specifies for cooking normally. Some people suggest thawing the pie for about 25 minutes before you place it in the oven because it helps the pastry flour cook better. 2  If you are placing a homemade raw pie into the oven, never place Pyrex or a glass pan directly into the oven. 3  It can shatter.