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Protein powder is a dietary supplement that is made from one or more of four basic sources of protein: whey, eggs, soy and rice. These concentrated sources of protein are processed into powdered form, which can be reconstituted into liquid form as a protein shake when mixed with water, fruit juice or milk.
The amount of protein in a powder depends on the type of protein powder and the brand. Whey, soy and egg white protein generally contain between 15 and 25 grams of protein per serving, or 1 to 2 scoops. Incomplete vegetarian proteins generally contain 7 to 13 grams of protein per serving, or 1 to 3 scoops.