Oh, okay. I did apply there one time and they called me back but for reason, I didn't go back. I like animals and I like doing manual labor. eileen_mac said: â. My sister liked it to a certain extent because they had so many rules about grooming. She couldn't use her own bows hat she made blah blah blah.
Best way to cook frozen whole cobs*: 1  Bring a large pot of water to boil. 2  Drop frozen ears of corn into boiling water. 3  Cook for 3-5 minutes or until done to your liking.
To blanch corn, bring one gallon of water to a boil in a large pot with a basket insert and a lid. Put the corn in the blanching basket, and lower into boiling water. Cover with a lid. The water should return to boiling within 1 minute, or you are counting blanching time as soon as the water returns to a boil. Blanch whole kernel corn for 4 minutes. Cool promptly by placing ears of corn in ice water. Drain and cut kernels from cob at 2/3 of their depth (do not scrape cob). For cream style corn, blanch ears 4 minutes; cool promptly and drain. Cut kernel tips, and scrape cobs with back of knife to remove the juice and heart of the kernel.