Once CO2 crosses the waterâs surface, the molecules gain a shell of water molecules and transfer from carbon dioxide gas, or CO2(g), to carbon dioxide in an aqueous solution, or CO2(aq). This process is very slow. Equilibrium. Not all CO2 molecules remain dissolved in water -- a fraction of them react with water to form carbonic acid, or H2CO3.
Use a small plate or bowl to help control your portions. Eat larger portions of low-calorie, nutrient-rich foods, such as fruits and vegetables, and smaller portions of high-calorie, high-sodium foods, such as refined, processed or fast foods. This strategy can shape up your diet as well as your heart and waistline. Keep track of the number of servings you eat.
(Functional foods are those with added nutrients, such as calcium-enriched orange juice.). Hereâs a list to take on your next heart-healthy trip to the supermarket: 1  Produce: Look for colourful fruits and vegetables: berries, oranges, apples, yams, broccoli, spinach, peppers, and more. 2  Cholesterol-free and low-fat, fruits and vegetables are the foundation of any heart-healthy diet.