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Zip code 80923, Colorado Springs CO is in USDA Hardiness Zone 5a: -20F to -15F. Using updated climate data through 2010, 80923 is in the Plantmaps Hardiness Zone 5b: -15F to -10F. The average first frost in 80923 is between September 21 - 31, while the average last frost occurs between May 11 - 20.80923 is part of Ecoregion 26j-Foothill Grasslands. 80923 rarely has days where the temperatue exceeds 86Â°F.The average annual high temperature in 80923 is 60Â°F and the average annual low temperature is 31Â°F. The average high temperature in July (Summer) is 80Â°F, while the average high temperature in January (Winter) is 41Â°F.he average first frost in 80923 is between September 21 - 31, while the average last frost occurs between May 11 - 20. 80923 is part of Ecoregion 26j-Foothill Grasslands. 80923 rarely has days where the temperatue exceeds 86Â°F.
130Â° F140Â° F (55Â° C60Â° C) Yeast cells die (thermal death point). 120Â° F130Â° F (49Â° C55Â° C) Water temperature for activating yeast designed to be mixed with the dry ingredients in a recipe. 105Â° F115Â° F (41Â° C46Â° C) Temperature of water for dry yeast reconstituted with water and sugar.100Â° F (38Â° C) or lower When yeast is mixed with water at too low a temperature, an amino acid called glutathione leaks from the cell walls, making doughs sticky and hard to handle.0Â° F90Â° F (27Â° C32Â° C) Optimum temperature range for yeast to grow and reproduce at dough fermentation stage. 70Â° F80Â° F (21Â° C27Â°C) Recommended water temperature for bread machines. 40Â° F (4Â° C) Recommended refrigerator temperature.