Learn how Happify gives you the tools to take charge of your happiness on a daily basis. Acacia Parks, Ph.D is Assistant Professor of Psychology at Hiram College, where she teaches classes on the science of happiness.
Cooking cauliflower couscous: Cooking makes the cauliflower more tender and rice-like. Warm a tablespoon of olive oil or butter in a large skillet over medium heat. Stir in the couscous and sprinkle with a little salt. Cover the skillet and cook for 5 to 8 minutes, until the couscous is as tender as you like.aw cauliflower couscous can be used like cooked grains in salads like tabbouleh or any of these hearty lunch salads. Quickly cooked in a little butter or olive oil on the stove top, the couscous becomes softer and more tender. It can be served just like rice as a side dish for curry, stir-fry, or beans.
To make enough cauliflower rice for two big servings, start with one large cauliflower. Pull off the leaves and break the cauliflower into large florets, then rinse them well. Leave them in a colander to let all the moisture drain off or pat them dry with a paper towel.auliflower isnât just for rice! You can make cauliflower into a pizza crust, use it instead of chicken in Buffalo wings, and even make it into a creamy alfredo sauce. Weâve got a round-up of 20 secret-ingredient cauliflower recipes with lots of additional ideas.