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Most carbohydrates are acceptable on a gout diet. You can eat fruits, vegetables and grains. You may need to limit high-purine vegetables, including spinach, cauliflower, asparagus and mushrooms.
Eat chicken in moderation if you have gout. Photo Credit: Jupiterimages/Stockbyte/Getty Images You can still eat chicken if you have gout, but you'll need to choose certain preparation methods and limit how much you eat. Chicken, like all other types of poultry, meat, fish and shellfish, is a source of purines. Purines are broken down into uric acid in your body. If you eat too many purine-rich foods, excess uric acid can build up in your joints causing an increase in the frequency and severity of your gout symptoms. Your doctor or a dietitian can help you plan a balanced diet designed to help manage gout. Video of the Day