The clearance requirements for pass-through and U-shaped kitchens are the same as described for Accessible and Type A Units above. 1  40 inch required clear width in a pass-through kitchen. 2  60 inch clear width required in a u-shaped kitchen.
1. Preheat the oven to the temperature that your recipe recommends. Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C).Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.hen using a pre-cooked filling, pies can bake at a higher temperature for a shorter period of time, just enough to thoroughly bake the crust and heat the filling. To check the doneness of the filling, insert a knife into the center of the pie. If it meets with little or no resistance, the pie is done.
Use a sharp paring knife to cut several vents into the top crust to allow steam to escape. Bake for 15 minutes at 425Â°F: Place the pie on a baking sheet to catch any drips and transfer to the oven. Bake for 15 minutes. Lower the heat to 350Â°F and bake for 30 to 40 minutes: Lower the heat and continue baking the pie for another 30 to 40 minutes, until the crust is golden brown and the fruit filling is bubbling. If the edges of the crust start to darken too quickly, cover them with aluminum foil.