1. Using the wrong type of potatoes. Choose higher starch potatoes (like Russets or Yukon golds) for the fluffiest, smoothest mash. They also absorb flavorings more easily. Waxy potatoes (such as red or white varieties) require more mashing to become creamy, which could lead to the dreaded potato paste..
Leather is a durable and flexible material created by tanning animal rawhide and skin, often cattle hide. It can be produced at manufacturing scales ranging from cottage industry to heavy industry.
Patent Leather. Background. Patent leather is leather that has been finished with chemicals that give it a shiny, reflective surface. It is usually black, and has long been popular for dress and dancing shoes. Most stages of the preparation of patent leather are the same as for other fine quality leathers.