Image Source/Getty Images. Confit (pronounced cone-FEE) is a technique for preserving meats such as duck, goose or pork that involves cooking the meat in its own fat, and then storing the meat in this fat in a covered container.reparing Confit. To make a classic duck confit, you'd first season duck legs with salt, brown sugar, garlic and fresh herbs such as thyme and other spices. Then, the duck is simmered in duck fat and water for a few hours. The water will slowly cook off while the fat remains.
fervid. 1  heated or vehement in spirit, enthusiasm, etc.: a fervid orator. 2  burning; glowing; intensely hot.
a person who rises in forcible opposition to lawful authority, especially a person who engages in armed resistance to a government or to the execution of its laws; rebel. a member of a section of a political party that revolts against the methods or policies of the party.