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Most carbohydrates are acceptable on a gout diet. You can eat fruits, vegetables and grains. You may need to limit high-purine vegetables, including spinach, cauliflower, asparagus and mushrooms.
Quick Answer. The best foods for people suffering from gout include fresh fruit, whole grains, fresh and steamed vegetables, and lean protein sources. Chicken and fish are the best animal protein sources for gout patients, according to Mayo Clinic. Keep Learning.