Directions. 1  Place the uncooked egg (in it's shell) in a glass jar and pour vinegar in the jar until egg is completely covered. 2  Let the egg sit for at least two day's and then pour off the vinegar. 3  Now you'll have a fun gross-to-the-touch fascinating object.
Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool and the adjoining urban areas such as the boroughs of south Sefton, Knowsley and the Wirral.couse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool and the adjoining urban areas such as the boroughs of south Sefton, Knowsley and the Wirral.
The word  scouse  is a shortened form of lobscouse, derived from the Norwegian lapskaus, Swedish lapskojs and Danish labskovs (or the Low German Labskaus), a word for a meat stew commonly eaten by sailors.ven if Irish accents are rhotic, meaning that they pronounce /r/ at the end as well as at the beginning of a syllable, Scouse is a non-rhotic accent, pronouncing /r/ only at the beginning of a syllable and between vowels, but not at the end of a syllable.