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First Side. Using a lightly oiled pan or griddle over medium-high heat, the average pancake takes between two and three minutes per side to cook. Though you can use that as a general guide, the better method to ensure an evenly cooked, fluffy pancake is to monitor it as it cooks.
Two 8- or 9-inch pans of cake batter typically require 30 to 35 minutes in the oven, so youâll reduce this time by at least 10 minutes for standard-sized muffin pans. A sheet cake generally takes 45 to 50 minutes to bake, so youâll reduce this time by at least 25 minutes for standard-sized muffin pans. Bundt cakes generally need to bake for 55 to 60 minutes, so youâll reduce that cooking time by at least 35 minutes for standard-sized muffin pans.