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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
The bologna sausage (often referred to colloquially as baloney) is named after the city of Bologna in Italy as an adaptation of the more traditional Italian mortadella. Mortadella is made using cured pork, cubed fat, cracked black pepper and sometimes also pistachio nuts.