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As always, there are many different recipes for cooking a leg of lamb. Elise cooks her leg of lamb with the bone in by starting at 425 degrees for 20 minutes then turns the oven down to 300Â°F and continues to roast the meat for about 10-12 minutes per pound for medium rare lamb.emove the lamb from the refrigerator at least 1 hour before cooking it. Preheat the oven to 450 F. degrees. (450Âº F = 230Âº C = gas mark 9). Snip the corner of the bag and squeeze the marinade out into the sink.
As always, there are many different recipes for cooking a leg of lamb. Elise cooks her leg of lamb with the bone in by starting at 425 degrees for 20 minutes then turns the oven down to 300Â°F and continues to roast the meat for about 10-12 minutes per pound for medium rare lamb.he oven temperature should be at least 400 degrees F. to properly roast potatoes, which is clearly too hot of an oven to roast a leg of lamb. I am lucky enough to have two ovens so that I was able to cook them separately.