The main foods that may contain toxic lectins include: 1  grains such as wheat and wheat germ but also quinoa, rice, oats, buckwheat, rye, barley, millet, and corn. 2  legumes. 3  dairy foods.  the nightshade family e.g. potato, tomato, eggplant, cucumber and capsicum.
â¢ Thai Cuisine. Thai food is one of the most popular of world cuisines in recent times. Thai food is different from the Chinese cuisine most of us know and love. Even though the two use many similar ingredients, Thai food uses more noodle dishes, fresh herbs and broths.Unlike Chinese cuisine, there are a great many Thai dishes with vegetables in a thick extra rich source.he food of Japan is probably the cooking that is most unique. Many ingredients used in dishes are simply not found in the food of other countries. The mastery of Japanese food relies on the freshest ingredients meticulously prepared. Seasonality is also a major factor in Japanese cuisine.
Turkish cuisine (Turkish: Tuerk tÃ¼rk) mutfaÄÄ± is largely the heritage Of ottoman, cuisine which can be described as a fusion and refinement Of Central, Asian, Caucasian Middle, Eastern mediterranean And balkan. cuisineshe cuisine of the southeast-Urfa, Gaziantep and Adana-is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, Åoebiyet, ÅÃ¶biyet kadayÄ±f and. Kuenefe kÃ¼nefe especially in the western Parts, of turkey where olive trees, grow abundantly olive oil is the major type of oil used. for cooking