1 Check the internal temperature of the brisket with a meat thermometer. 2  The temperature should be between 190 and 200 degrees Fahrenheit (88 to 93 degrees Celsius) when safe and tender enough to eat, and the meat should be easy to pull apart.
The EXCLUSIVE RIGHT TO SELL listing agreement requires the Seller to pay the Listing Broker a commission no matter who finds the buyer/tenant. The listing broker will earn a commission if the listing agency, buyer agency or even if the seller finds the buy. Please refer to the Definitions available in TREND's Rules and Regulations.
Most people, however, use the first of the following choices: 1  Exclusive right to sell listing. With this most commonly used type of listing, your one-and-only broker gets a commission no matter who the buyer is, even if you find the buyer yourself. 2  Exclusive agency listing.