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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
Itâs even made by Old-Country methods in some of Americaâs Portuguese communities. A dry sausage similar to the more popular Spanish chorizo (which may be substituted for it in recipes), chouriÃ§o is very garlicky, red-brown with paprika, and sold in links about 10 inches long and 1 1/2 inches in diameter.