The area of the hard disk that stores the RAM image is called a page file. It holds pages of RAM on the hard disk, and the operating system moves data back and forth between the page file and RAM. On a Windows machine, page files have a .SWP extension. Next, we'll look at how to configure virtual memory on a computer.
Green lentils. Like brown lentils, green lentils (such as French green or Laird), also hold their shape during the cooking process, and have a slightly firmer texture. They can take anywhere up to 45 minutes of cooking time, but have a natural peppery taste, giving any salad or side dish a nice extra boost of flavour.
(Dried lentils will also double in size as they cook so make sure you start with a large enough pot.). Different types of dried lentils require different cooking times; read ahead for a quick guide on the types of lentils, and how to prepare them. Brown lentils. Brown lentils, such as Spanish brown and Beluga lentils, are the most common varieties. They have a nice earthy flavour and can be easily prepared within 20 to 30 minutes, making them perfect for quick weeknight suppers.