Cover the container and brine in the refrigerator for 4 to 6 hours, more if you have time. Preheat oven to 400 degrees. Mix the dry rub ingredients. Remove the turkey legs from the brine and rinse them under cold water.
Osteoarthritis (OA) is a degenerative joint disease thatâs sometimes called 'wear and tear' arthritis and involves the progressive breakdown of the joints' natural shock absorbers.steoarthritis (OA) is a degenerative joint disease thatâs sometimes called 'wear and tear' arthritis and involves the progressive breakdown of the joints' natural shock absorbers.
Sometimes called degenerative joint disease or âwear and tearâ arthritis, osteoarthritis (OA) is the most common chronic condition of the joints. It occurs when the cartilage or cushion between joints breaks down leading to pain, stiffness and swelling. pain.ometimes called degenerative joint disease or âwear and tearâ arthritis, osteoarthritis (OA) is the most common chronic condition of the joints. It occurs when the cartilage or cushion between joints breaks down leading to pain, stiffness and swelling. pain.