Link to This Definition Did you find this definition of ARAGONITE helpful? You can share it by copying the code below and adding it to your blog or web page.
A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
Polish sausage varieties - dry kielbasa, normal & smoked. Most of kielbasa varieties in Poland are one of the two basic types: normal sausage or dried. Dry kielbasa (sucha) has the advantage of lasting longer, while it still retains its full flavor. Usually dry kielbasa is consumed cold, while the regular one can be eaten both cold and cooked or fried.