Early escalators had stairs made of wood â which happens to burn, unfortunately. One of the most notorious escalator accidents in history occurred on November 18th, 1987, when a fire fanned by drafts in Londonâs Underground subway network killed 31 people.
Preheat your oven to 475 degrees F. Move your bottom round to a roasting pan, and place a meat thermometer into the thickest part of the beef. Step 3. Roast your bottom round at 475 degrees F for 30 minutes. Then, reduce the heat to 350 degrees F and continue roasting. Monitor the meat thermometer for your desired cooking level. Anything below an internal temperature of 130 degrees F is rare. Do not roast to an internal temperature of more than 140 degrees F or your roast will be medium, not medium rare.
1 I sit a few slices on the bottom of my roast too. 2  Sprinkle roast generously with garlic powder, or to your liking. 3  DO NOT SALT roast, or you will dry it out. 4  Put roast in the oven on the middle rack. 5  Bake at 500 degrees for 5 minutes per pound, then shut off oven, and let sit in the oven for 1 hour. Sprinkle roast generously with garlic powder, or to your liking. 2  DO NOT SALT roast, or you will dry it out. 3  Put roast in the oven on the middle rack. 4  Bake at 500 degrees for 5 minutes per pound, then shut off oven, and let sit in the oven for 1 hour.