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How long should I cook my pork tenderloin or pork roast? The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C). Use a thermometer to read the internal temperature of the roast. When the temperature reaches 140 degrees F (60 C), pull the roast out of the oven; itâll continue to cook due to the residual heat and will reach 145 degrees F (63 C).
Use a meat thermometer to check for safe cooking and âdonenessâ of pork. If fresh pork has reached 160 Â°F (70Â°C) throughout, it should be safe, even though it may still be pink in the center.The pink color can be due to the cooking method or added ingredients.http://www.fsis.usda.gov/Fact_Sheets/Pork_from_Farm_to_Table/index.asp. ROASTING: 1  Set oven at 350 Â°F (180Â° C, Gas Mark 4).f fresh pork has reached 160 Â°F (70Â°C) throughout, it should be safe, even though it may still be pink in the center. The pink color can be due to the cooking method or added ingredients. http://www.fsis.usda.gov/Fact_Sheets/Pork_from_Farm_to_Table/index.asp. ROASTING: 1  Set oven at 350 Â°F (180Â° C, Gas Mark 4).