The smallest unit of measurement is 1/16 of an inch. When you look at a ruler and count all the lines between the 1 inch and 2 inch marks you will see that there are 16 lines all together.
A single serving of pasta is generally regarded as 2 oz. (57 g) of cooked pasta for a first course or side dish. A serving can be raised 3 to 4 oz. (85 to 113 g) if it is the only course. Occasionally a serving is approximated as 1/2 cup (114 g) of pasta; however, this depends upon the shape of the pasta.
Answer by Seeversa. Confidence votes 98. According to the National Pasta Association, 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a serving of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.