NOTE: Candidates seeking the Boom TruckâFixed Cab (BTF) certification are required to take the exam on a boom truck. All testing parameters (e.g., time limits) follow those for the TSS practical exams.
Again a tough one to answer. Consult the manual of your freezer and it will probably say fresh fruit and vegetables should be used within 3 months of freezing. I have used frozen peppers that have been frozen for up to a year and have not had any problems or experienced any loss of taste. A Quick Tip: Use Ice Cube Trays.
Green peppers have 1 to 2% more oxygen inside them (perhaps owing to the rate at which green peppers photosynthesise), which better feeds bacteria promoting decay. [1] There are two ways to freeze them. Either dice or chop finely, then freeze as is, or chop or slice and blanch for 4 minutes, then drain and freeze.