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1 The Obesity Guidelines focus on what interventions are effective for weight loss, and how this can best be managed in a clinical context.  The Obesity and Dietary Guidelines both recommend healthy eating, physical activity and behavioural modification to address overweight and obesity.
It should be noted that the ASPEN/SCCM guidelines recommend an alternative approach when dosing obese patients. 4 According to these guidelines, obese patients (BMI > 30 kg/m 2) should receive 11-14 kcal/kg (actual weight) or 22-25 kcal/kg (ideal weight) and protein requirements should be dosed using ideal weight (grade D). Accuracy of Tube Feed Data