NOTE: Candidates seeking the Boom TruckâFixed Cab (BTF) certification are required to take the exam on a boom truck. All testing parameters (e.g., time limits) follow those for the TSS practical exams.
Again a tough one to answer. Consult the manual of your freezer and it will probably say fresh fruit and vegetables should be used within 3 months of freezing. I have used frozen peppers that have been frozen for up to a year and have not had any problems or experienced any loss of taste. A Quick Tip: Use Ice Cube Trays.
Ripening After Harvesting. Storing green peppers in a box or perforated, plastic bag in a dark room with a temperature of 65 to 70 degrees Fahrenheit can ripen them into a red color in about two weeks. Storing them at 55 degrees Fahrenheit slows down the ripening process to three or four weeks. Monitor the bell peppers as they mature.