About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper.
Carry-on bag: The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
How Big Can My Carry-On Bag Be These Days? Though some airlines (JetBlue; Alaska) give you a few extra inches here and there, the major domestic carriers are all in agreement: the maximum allowable carry-on bag is 22 x 14 x 9. This standard has been in place for years, but in the past airlines were lenient about ensuring bags adhered to it.