Early escalators had stairs made of wood â which happens to burn, unfortunately. One of the most notorious escalator accidents in history occurred on November 18th, 1987, when a fire fanned by drafts in Londonâs Underground subway network killed 31 people.
Preheat your oven to 475 degrees F. Move your bottom round to a roasting pan, and place a meat thermometer into the thickest part of the beef. Step 3. Roast your bottom round at 475 degrees F for 30 minutes. Then, reduce the heat to 350 degrees F and continue roasting. Monitor the meat thermometer for your desired cooking level. Anything below an internal temperature of 130 degrees F is rare. Do not roast to an internal temperature of more than 140 degrees F or your roast will be medium, not medium rare.
1 Place the roast in a greased casserole dish with a lid. 2  Sprinkle the roast on all sides with Worcestershire sauce. 3  Let sit at room temperature for 1-1/2 hours. 4  After 1-1/2 hours spoon any Worcestershire sauce (if any) back on the roast that has accumulated on the bottom of the casserole. Place the roast in the oven and immediately reduce the temperature down to 200 degrees F. 2  Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast). 3  Stir the salt and black pepper into the juice (do not omit the salt!).