Total ad numbers this week were 388,843, an 11% increase from last week's 351,400 ads. The total number of ads broken out by commodity groups: fruit 203,385 (52% of all ads), onions and potatoes 21,063 (5%), vegetables 161,176 (41%), herbs 975 and ornamentals 2,244.
Curry leaves are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. A staple of South Indian cooking, curry leaves are used in Indian and South East Asian cuisine in the same way as bay leaves are used in the West.
(Redirected from Curry leaves) This article is about Murraya koenigii or Bergera koenigii, a tree which produces an aromatic leaf often used in Indian cuisine. For the European plant sometimes referred to as curry plant, see Helichrysum italicum. The curry tree (Murraya koenigii or Bergera koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka. Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries.