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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
At Oakmont Bakery our bakers begin Paczki production on January 6th, also known as 12th Night. Paczki is a Polish pastry traditionally made of a rich yeast raised dough (similar to donut dough) cooked in pure vegetable oil and then stuffed with whole fruit and rich cream fillings.