If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 Â°F), it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months.hange the water every 30 minutes. Cook immediately. Do not refreeze raw ground meat thawed in cold water or in the microwave oven unless you cook it first. Never leave ground beef or any perishable food out at room temperature for more than 2 hours (1 hour at 90 Â°F and above).
Catherine Durant is the current U.S. Secretary of State, nominated by President Garrett Walker and confirmed by Congress in 2013.
Generally, service on the Secretary of State may be made by: 1  A sheriff or constable. 2  A person over 18 years of age authorized by written order of the court. 3  A person certified under order of the Supreme Court.  The clerk of the court in which the case is pending (by certified mail, return receipt requested)