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Diffen âº Food âº Fruits and Vegetables. Rutabaga is a hybrid of cabbage and turnip and is commonly called yellow turnip because of its yellow flesh. Both are root vegetables and turnip is colloquially called white turnip because its skin and flesh are both white.rassica napobrassica. Brassica rapa. Type. The rutabaga, swede (from Swedish turnip), or yellow turnip is a root vegetable that originated as a cross between the cabbage and the turnip. Root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.
Among these intimidating vegetables, rutabaga looms large â both because of its size, and because it is simply my favorite one of all to eat. I want to cajole you into giving rutabaga a chance. Here's why it deserves a place of honor right beside your potatoes and sweet potatoes. First, the facts. Rutabaga (also called swede) is in the Brassica family, that of turnips and cabbage, and when you cut one open you get a very definite whiff of the cruciferous. Technically, rutabaga is actually a direct cross between cabbage and turnips, and it shares turnips' slightly bitter flavor.