In the world of dentistry there are two types of porcelain crown construction, all-ceramic and porcelain-fused-to-metal (PFM). PFM's - These crowns are made up of two components. Crown fabrication starts with creating a metal shell (the substructure) that fits over the trimmed tooth.
Oaxaca [pronounced Wuh-HAH-kuh] cheese is a semi-soft white cowâs milk cheese from Mexico. It is named for the southern Mexican state of Oaxaca, where it originated from. Like mozzarella, Oaxaca cheese is produced using the pasta filata method of stretching the curd.
In its earliest form, Monterey Jack was made by the Mexican Franciscan friars of Monterey, California, during the 18th century. Californian businessman David Jack sold the cheese commercially. He produced a mild, white cheese, which came to be known as Jack's Cheese, and eventually Monterey Jack.