In the world of dentistry there are two types of porcelain crown construction, all-ceramic and porcelain-fused-to-metal (PFM). PFM's - These crowns are made up of two components. Crown fabrication starts with creating a metal shell (the substructure) that fits over the trimmed tooth.
Oaxaca [pronounced Wuh-HAH-kuh] cheese is a semi-soft white cowâs milk cheese from Mexico. It is named for the southern Mexican state of Oaxaca, where it originated from. Like mozzarella, Oaxaca cheese is produced using the pasta filata method of stretching the curd.
Memelas is the Oaxacan local name for the almost identical sopes and huaraches that are served in other parts of Mexico, but with different toppings. The corn masa is flattened with a tortilla press, pinched to create indentations along its borders, then placed over a hot comal or griddle.