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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
1 Almost 50 percent of sausage is made from processed left over parts of a pig including blood, guts, organs and, of course, head meat. 2  Blood sausage, popular in some European countries and Argentina, is made with 2 cups of porks blood per recipe.3  Some sausage casings are made from cattle hide.ome of the most shocking facts include: 1  Almost 50 percent of sausage is made from processed left over parts of a pig including blood, guts, organs and, of course, head meat. 2  Blood sausage, popular in some European countries and Argentina, is made with 2 cups of porks blood per recipe.