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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
Polish Pork chop (Kotlet schabowy). A Polish style, breaded pork chop happens to be a typical Polish meat dish. Pork stew â Polish style (gulasz wieprzowy). Another dish borrowed by the Poles which has become mainstream, traditional cuisine.