About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper.
Carry-on bag: The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
Carry-on Bag Limitations. Carry-on bags must be small enough to fit easily into an overhead bin or beneath the seat, because luggage isn't allowed on laps or in the aisles. Most airlines allow bags up to 45 linear inches in size, or measuring 9-by-14-by-22 inches.