When youâve finished kneading, shape the dough into a loose ball. Place the dough in an oiled bowl, turning it over to coat the surface lightly with oil, and let it rest smooth-side up. Cover the dough with a damp kitchen towel or plastic wrap to keep the surface from drying out.
Operating margin or operating profit margin measures what proportion of a company's revenue is left over, after deducting direct costs and overhead and before taxes and other indirect costs such as interest. Operating margin is used to measure company's pricing strategy and operating efficiency.
Operating margin indicates what proportion of a company's revenue (income) remains after variable production costs are paid, such as workers' wages and raw materials. If your company makes a product that costs $10 to produce and it sells for $15, the operating margin is $5. The difference between operating margin and gross manufacturing margin is that the operating margin presents a picture of how much your business makes on every dollar of sale before tax and interest.