2. Foods Lacking In Iron. If you don't get enough iron, you'll feel weak and fatigued. Foods with little iron include chicken, broccoli, pork and peanut butter. The best sources of iron tend to be red meats, legumes and some vegetables (spinach and green beans are both good if you want iron).
Interestingly enough, carrots last for a really long time in the fridge. I usually toss them out when they get that white, dry coating on them. In addition, there should be a 'best buy' date on the bag; use this as a general guideline, but most of the time, they are good past then. Fresh, whole carrots should last about 4-5 weeks in the fridge. Baby carrots last for about 3-4 weeks. share | improve this answer. answered Jun 13 '14 at 20:42. user25433. 1. add a comment |. up vote -1 down vote. If they are just going soft and not slimy then it is time to make cream of carrot soup.
Drill some holes in the lid for ventilation, and check the containers once in awhile to make sure that your carrots are okay. The closer you can come to just-above 32Â°F and 95% humidity, the longer your carrots will store, up to 6 months. Do not store carrots near any fruits. Fruit gives off a ethylene oxide, a gas that speeds ripening of adjacent fruit. It will cause rotting of carrots and other root crops in storage.