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exists and is an alternate of . You need to keep it at 180 degrees f. or above. Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours. cold foods must be kept at or below 40 degrees f. keep in mind that these are holding temperatures only and food should be cooked to the appropriate temperature for that specific food. You need to keep it at 180 degrees f. or above. <br /><br /><br /> Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours.
Hot food must be maintained at 140Â°F or above. Cooling foods. Foods must be cooled from 140Â°F to 70Â°F within two hours and from 70Â°F to 41Â°F within an additional four hours. The goal is to cool foods as quickly as possible. MDA poster for proper cooling of foods. Reheating foods. Food that is reheated must reach a minimum internal temperature of at least 165Â°F for 15 seconds. Reheating must be done rapidly and the minimum temperature must be reached within two hours. Steam tables, warmers, or similar equipment do not heat food quickly enough and must not be used for reheating food. Tools for temperature control