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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
Among these, smoked kielbasa is especially appreciated, while biala kielbasa is always served with traditional zurek / zur soup. Traditional Polish kielbasa is made of pork. Most of Polish sausage types are based on pork meat, although in some areas we have got beef kielbasa available, and sometimes even turkey or lamb.