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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
Polish for sausage. This Polish sausage comes in a few varieties, fresh, smoked, mostly containing pork, but may also contain beef. They are flavored with garlic, pimento and cloves.Kielbasa comes in thick 2-inch diameter links, and is usually sold precooked, and sometimes fresh.olish for sausage. This Polish sausage comes in a few varieties, fresh, smoked, mostly containing pork, but may also contain beef. They are flavored with garlic, pimento and cloves.