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Amyâs Kitchen to Launch Vegetarian Drive-Thru Restaurant. Vegetarian food company to debut fast-food restaurant in Northern California. Fast-food chains like Chipotle, Taco Bell, and Pizza Hut have been announcing shifts to GMO-free and cleaner ingredients, but the drive-thru restaurant concept is about to get a veg makeover.
Amy's Kitchen. Amy's veggie loaf with mashed potatoes and vegetables. Amy's Kitchen is a family-owned, privately held company that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by CEO Andy Berliner and Rachel Berliner, and incorporated since 1988, Amy's Kitchen took its name from their then-newborn daughter, Amy. All of Amy's 250+ products are vegetarian and made with organic ingredients. The company makes over 130 gluten-free products.