Hyperchloremia: Elevated blood levels of chloride. Chloride is the major anion found in the fluid outside of cells and in blood. An anion is the negatively charged part of certain substances such as table salt (NaCl) when dissolved in liquid. Sea water has almost the same concentration of chloride ion as human fluids.
Tilapia (/tÉ¨ËlÉËpiÉ/ ti-LAH-pee-É) is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe.Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes and less commonly found living in brackish water.Historically, they have been of major importance in artisan fishing in Africa and the Levant and are of increasing importance in aquaculture and aquaponics.arger tilapia species are generally poor community aquarium fish because they eat plants, dig up the bottom, and fight with other fish. However, the larger species are often raised in aquariums as a food source, because they grow rapidly and tolerate high stocking densities and poor water quality.
The term tilapia actually refers to several related fish species that originated in the Middle East and Africa but are now farmed all over the world. Though its production is growing in the U.S., most of the tilapia we eat here is imported from Asia and Latin America.If you eat fish, you have probably already had tilapia (sometimes called St. Peterâs fish) even if you didnât know it.ilapia may not be as heart-healthy as fatty fish like salmon because of its low omega-3 levels, but that hardly means itâs unhealthyâand the claim that it's worse for you than bacon is ludicrous.