The minimum weekly salary that an exempt employee must receive under federal law is. currently $455 per week ($23,660 annually). In California, in order to be exempt, an employee. 1 All California employers are covered by Californiaâs overtime and minimum wage obligations.
Cook pork, roasts, and chops to 145 ÂºF as measured with a food thermometer, then allow the meat to rest for three minutes before carving or consuming. On May 24, USDA made some important changes in their recommended cooking temperatures for meats. Hereâs what you need to know: Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 ÂºF to 145 ÂºF with the addition of a three-minute rest time.
Hot food must be maintained at 140Â°F or above. Cooling foods. Foods must be cooled from 140Â°F to 70Â°F within two hours and from 70Â°F to 41Â°F within an additional four hours. The goal is to cool foods as quickly as possible. MDA poster for proper cooling of foods. Reheating foods. Food that is reheated must reach a minimum internal temperature of at least 165Â°F for 15 seconds. Reheating must be done rapidly and the minimum temperature must be reached within two hours. Steam tables, warmers, or similar equipment do not heat food quickly enough and must not be used for reheating food. Tools for temperature control