Research on whole olives and cancer has often focused on two cancer types: breast cancer and stomach (gastric) cancer. In the case of breast cancer, special attention has been paid to the triterpene phytonutrients in olives, including erythrodiol, uvaol and oleanolic acid.
Coverage for postexposure prophylaxis, which is associated with out-of-pocket costs of $1,000 or more for the requisite 28-day course of treatment, is not consistently provided by state Medicaid plans; thus, this strategy is inaccessible for patients who are reliant on such programs.
Previous guidelines on post-exposure prophylaxis were published in 2007 (2).Chapter 8 of the 2013 WHO ARV guidelines (1) includes a summary of approaches to preventing and managing common HIV-related opportunistic infections, other coinfections and other comorbidities, with links to existing WHO guidance.