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As always, there are many different recipes for cooking a leg of lamb. Elise cooks her leg of lamb with the bone in by starting at 425 degrees for 20 minutes then turns the oven down to 300Â°F and continues to roast the meat for about 10-12 minutes per pound for medium rare lamb.emove the lamb from the refrigerator at least 1 hour before cooking it. Preheat the oven to 450 F. degrees. (450Âº F = 230Âº C = gas mark 9). Snip the corner of the bag and squeeze the marinade out into the sink.
Leg of lamb is a thick cut, making it best suited for roasting. Roast bone-in leg in a 325 degree Fahrenheit oven for 20 to 25 minutes per pound (or until a meat thermometer measures 145 degrees Fahrenheit) for medium rare.