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Amyâs Kitchen to Launch Vegetarian Drive-Thru Restaurant. Vegetarian food company to debut fast-food restaurant in Northern California. Fast-food chains like Chipotle, Taco Bell, and Pizza Hut have been announcing shifts to GMO-free and cleaner ingredients, but the drive-thru restaurant concept is about to get a veg makeover.
Flavor:Thai Coconut Amy's version of the traditional Tom Kha, so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, lemon-grass, organic tofu, shiitake mushrooms, sweet potatoes and other organic vegetables. This delicate, flavorful soup is a fine introduction to Thai cuisine. No trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. No gluten ingredients. Amy's Kitchen was started when our daughter Amy was born in 1987.