I told you it was kind of a dark period, Depp continued. 'No, I will not give you a drag of my cigarette while you hide from your mother again, Leo.'. Leonardo DiCaprio and Johnny Depp attend the screening of 'What's Eating Gilbert Grape' in 1993. Depp played the title character and was 30 years old while making the film, based on Peter Hedges' book of the same name. DiCaprio, then 19, earned rave reviews for his role as disabled teen Arnie Grape.
1 Fit the pork roast snuggly onto the rotisserie rod as dead center as possible. 2  Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees Fahrenheit.3  Carefully remove your roast from the rotisserie, of the rod and onto a serving platter. Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees Fahrenheit. 2  Carefully remove your roast from the rotisserie, of the rod and onto a serving platter.
The first time you roast a chicken at high heat, it can seem like magic. With a hot oven and just 45 minutes or so, you can achieve a golden-brown, perfectly juicy bird. No one's saying otherwise. But there's more to chicken than a quick cooking time and crispy skin.There's pure, shameless chickeny flavor. And in that area, no flash-roasting method can compete with the humble rotisserie.With a low oven temp and a longer (much longer) cooking time, rotisserie chicken scores you the kinds of deep, rich flavors and tender textures that only low and slow barbecue can compete with.nd in that area, no flash-roasting method can compete with the humble rotisserie. With a low oven temp and a longer (much longer) cooking time, rotisserie chicken scores you the kinds of deep, rich flavors and tender textures that only low and slow barbecue can compete with.