2. Foods Lacking In Iron. If you don't get enough iron, you'll feel weak and fatigued. Foods with little iron include chicken, broccoli, pork and peanut butter. The best sources of iron tend to be red meats, legumes and some vegetables (spinach and green beans are both good if you want iron).
Interestingly enough, carrots last for a really long time in the fridge. I usually toss them out when they get that white, dry coating on them. In addition, there should be a 'best buy' date on the bag; use this as a general guideline, but most of the time, they are good past then. Fresh, whole carrots should last about 4-5 weeks in the fridge. Baby carrots last for about 3-4 weeks. share | improve this answer. answered Jun 13 '14 at 20:42. user25433. 1. add a comment |. up vote -1 down vote. If they are just going soft and not slimy then it is time to make cream of carrot soup.
Refrigerator life: 4 days. Store in an open plastic bag. Cabbage, Whole: Refrigerator life: 1 to 2 weeks in a plastic bag. Cabbage, Cut: Refrigerator life: 1 to 2 days if wrapped tightly in plastic wrap. Carrots: Refrigerator life: Very variable. Store in their original plastic bag. Cauliflower, Whole : Refrigerator life: Up to 5 days. Store stem-side up in a plastic bag. Celery : Refrigerator life: Up to 2 weeks. Store in a plastic bag. Cucumber : Refrigerator life: 1 week if waxed; less if not waxed. Eggplant : Refrigerator life: 3 to 4 days. Store in a plastic bag. Garlic : Shelf life: A few weeks to a few months, depending on size. Store in a dark, cool spot. Green beans : Refrigerator life: 3 to 5 days. Store in a plastic bag. Leafy Vegetables : Refrigerator life: 3 to 5 days.