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Transcript of States of Matter of Jello. By Ryan Blinn and Steven Newman States of Matter of Jello Jello in a Liquid Form Jello turns from a liquid into a solid by the way of freezing. We did this by putting the Jello samples into the refrigerator for 3 different times -- one in for 30 minutes, one for 60 minutes, and one in for 90 minutes .
When gelatin solidifies you have a wiggly mound of goodness that is fun to eat. Just follow the simple directions on the packet to add your cups of hot water, gelatin powder, cold water and pieces of fruit. Stir and set in the fridge until it all gels.Jello experts advise you to be sure to stir until you get a thick âsoupâ of jello. Otherwise, the fruit will settle only at the top of the Jello and not inside. Also, pat your bits of fruit dry with a towel before placing the fruit inside the wet mixture.That would not be an issue with bananas, but with other fruits, excess liquid might prevent a proper gel.hen gelatin solidifies you have a wiggly mound of goodness that is fun to eat. Just follow the simple directions on the packet to add your cups of hot water, gelatin powder, cold water and pieces of fruit. Stir and set in the fridge until it all gels.