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First Side. Using a lightly oiled pan or griddle over medium-high heat, the average pancake takes between two and three minutes per side to cook. Though you can use that as a general guide, the better method to ensure an evenly cooked, fluffy pancake is to monitor it as it cooks.
TIP: I like to brown chicken breasts in a hot pan for 3 or 4 minutes per side, and then finish cooking them in the oven. If you do this, they might only need 15 minutes in the oven. But again, watch for those clear juices, and you won't go wrong. 1  Cooking FAQs. 9 Ways to Cook Boneless, Skinless Chicken Breasts. 2  Chicken Mains. How to Make Super Quick and Easy Baked Chicken Breast Recipes. 3  How to Regrow Scallions (Again and Again) 4  Southern Mains. Easy Pineapple Baked Chicken Breasts. 5  Southern Mains.