Poultry by-product meal, brewers rice, corn gluten meal, ground corn, animal fat (preserved with BHA, propyl gallate and citric acid), soy fiber, dried egg product, dried chicken.
Rodolfo Gonzalez Samâs Club has introduced a Member's Mark tequila, called Calle Azul, in over 250 Samâs Clubs. The 750 ml bottles will retail for USD 19.99. This double distilled, 100% agave tequila is produced by  Rodolfo Gonzalez and was awarded a 2010 Gold Medal at the Spirit of Mexico Tequila Competition.
It is decorated with backlit Maker's Mark bottles and the traditional Maker's Mark wax dripping from the ceiling. While the lounge focuses on Maker's Mark, it also features other bourbons from each of Kentucky 's distilleries. The menu was designed by Chef Al Paris of the famous Zanzibar Blue restaurant in Philadelphia.