Hyperchloremia: Elevated blood levels of chloride. Chloride is the major anion found in the fluid outside of cells and in blood. An anion is the negatively charged part of certain substances such as table salt (NaCl) when dissolved in liquid. Sea water has almost the same concentration of chloride ion as human fluids.
Tilapia (/tÉ¨ËlÉËpiÉ/ ti-LAH-pee-É) is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe.Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes and less commonly found living in brackish water.Historically, they have been of major importance in artisan fishing in Africa and the Levant and are of increasing importance in aquaculture and aquaponics.arger tilapia species are generally poor community aquarium fish because they eat plants, dig up the bottom, and fight with other fish. However, the larger species are often raised in aquariums as a food source, because they grow rapidly and tolerate high stocking densities and poor water quality.
Quote: Me Myself & I. Greetings all, I am a LOVER of fish, mostly from the sea but I do also like Trout, Perch and freshwater Catfish. I had such a hard time identifying my favorite kinds of Fish & Seafood at the supermarket, so I put together a list of the names translated into how they are known in English.Hope it makes your lives easier:e: Fish, German names translated. Tilapia can be substituted with any white thin fillet, such as Sole, Halibut, Catfish, Cod, Hake, Haddock, Bream or Orange Roughy. Tilapia is a very clean, mild flavoured firm white freshwater fish. Some even call it the 'Chicken of the Sea' as it can be used for any and all recipes.