Work at ACS ACS is a diverse organization with multiple opportunities to grow while we serve children and families in New York City. We are looking for motivated and career-driven talent who strive to make a difference. Areas of work at ACS include but are not limited to: Child Protective; Child Welfare; Legal; Early Care and Education; Foster Care; Adoption
1 For a medium rare roast: Cook the roast for 20 minutes for every pound. 2  If you were cooking a 5 pound roast, you would cook it for 100 minutes. 3  For a medium roast: Allow 22 minutes of cooking time for every pound.4  If you were cooking a 5 pound roast, you would cook the meat for 110 minutes.stimate the time it will take your roast to cook. Generally, roasting time can be estimated by how many pounds of meat you will be cooking. The length of time you cook your roast for will depend on whether you want your meat rare, medium rare, or medium.
Place the roast fat-side up so that as the fat melts it bathes the entire roast in flavor. 4 Cook the roast initially at 375Â°F (190Â°C) for half an hour, to brown it. Then lower the heat to 225Â°F (107Â°C). The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook.The shape of the roast will affect the cooking time.If your roast is long and narrow, rather than a more round shape, it may take less time to cook, so keep an eye on it. When juices start to drip from the roast, and it is browned on the outside, check the roast's internal temperature with a meat thermometer.lace the roast fat-side up so that as the fat melts it bathes the entire roast in flavor. 4 Cook the roast initially at 375Â°F (190Â°C) for half an hour, to brown it. Then lower the heat to 225Â°F (107Â°C). The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook.