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Thank you for watching and sharing! Chef Rogers. How to fillet a salmon quickly. This Technique is one of the best to butcher whole salmon. The Knife cut close to the bone of the Salmon fillet. Removing the head of the salmon and the fillet of the salmon. Removing the pin bones of the salmon.Farm raise salmon are sustainable.his Technique is one of the best to butcher whole salmon. The Knife cut close to the bone of the Salmon fillet. Removing the head of the salmon and the fillet of the salmon. Removing the pin bones of the salmon.
Preparing to Fillet a Salmon. After the fish has been cleaned, lay the salmon on a clean dry cutting board. I prefer using two knives for filleting salmon. I use a 10 inch butcher knife to cut through the bones and a fillet knife to remove the ribs.It is also handy to have a towel nearby to wipe your hand and/or to hold the salmon during some portions of the cutting process. The towel will absorb the fish slime and will give you something to hold the fish firmly with.ou should now have two fillets. Go ahead and discard the salmon carcass, or use it for crab bait or fish stock. The next task is to remove the rib bones. Start by slipping the fillet knife gently between the rib bones and the flesh.