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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
It is also often misunderstood. Kielbasa is the Polish general name for âa sausageâ. You can not walk into a Polish store and say: âplease give me a pound of kielbasaâ.The sales lady surrounded by 50 different kinds of kielbasa will inevitably reply: âyes, but which oneâ? It is like going into a deli and asking for some cheese.f you add an ingredient that you or your children like into your sausage it is fine and you have the full right to say that you have made a better sausage than the famous Polish Smoked Sausage. You may say that your grandfather who came from Poland made the best Polish sausage in the world and we honor that.