About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper.
Carry-on bag: The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
You're allowed 1 carry-on bag and 1 personal item. 1  Your carry-on bag can be up to 45 inches (22 x 14 x 9 in) or 115 centimeters (23 x 36 x 56 cm) including handles and wheels. 2  Your personal item needs to be smaller than your carry-on item and must fit under the seat in front of you.