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Amylase is an enzyme that helps to digest starch into maltose. Extracts from this document... Introduction. Introduction Amylase is an enzyme that helps to digest starch into maltose. Enzymes are catalysts that speed up chemical reactions. They are grouped into three categories, Carbohydrases, Proteases, and Lipases. Carbohydrases include Amylase, which helps to digest starch, Lactase, which helps to digest Lactose, Sucrase, which helps to digest Sucrose, and Maltase, which helps to digest Maltose.