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First Side. Using a lightly oiled pan or griddle over medium-high heat, the average pancake takes between two and three minutes per side to cook. Though you can use that as a general guide, the better method to ensure an evenly cooked, fluffy pancake is to monitor it as it cooks.
6. Pour about 3 tablespoons to 1/4 cup batter from the tip of a large spoon or from a pitcher onto the hot griddle or greased frying pan. The amount you pour will decide the final size of your pancakes. It is best to begin with less batter, and then slowly pour more batter onto the pan to increase the pancake size. Try adding ingredients to your batter instead of topping your pancakes with them. 2  Here are a few ideas: 3  Try chocolate chips (milk or dark). 4  Try putting bits of fruit in the batter (strawberries, bananas, blueberries or cherries, etc.).