AA and AS Core Requirements While the number of credits vary in each core category, the AA and AS degrees share the same core courses. The best strategy for your first semester is to choose core courses from either degree.
When using butter or margarine as a substitute, you should use 1 a Ã¢ cups of butter or--margarine or 2 tbsp more than a--cup for every 1 cup of shortening needed for the. Recipe when using butter or margarine as a substitute for, shortening use less salt in your. recipe
The answer to the question is yes, but the substitution is not one-to-one. The general rules of substitution are: 1 cup of cake flour is equivalent to 1 cup of all purpose flour minus 2 tablespoons (1 cup â 2 tbsp). 1 cup of all purpose flour is equivalent to 1 cup of cake flour plus 2 tablespoons (1 cup + 2 tbsp).ou can sub wondra flour with cake or all purpose in a gravy, but I wouldnât substitute cake or all purpose with wondra in a baked recipe. Fortunately, there are some recipes out there that call for it, so just keep an eye out for those. November 21, 2007 at 8:25 pm. I have a baking question.