The Process of Preparing Simmered Dishes. Simmering is carried out by completely immersing the food inside water, stock or any other cooking liquid which is continuously kept at a temperature just below its boiling point (180-200 degrees Fahrenheit in case of water).
Fire striker. For modern fire strikers, also called artificial flints, see ferrocerium. A fire striker (or fire steel) is a piece of carbon steel from which sparks are struck by the sharp edge of flint, chert or similar rock. A Fire Striker is a specific tool used in firemaking.
A controlled or prescribed burn, also known as hazard reduction burning, backfire, swailing, or a burn-off, is a wildfire set intentionally for purposes of forest management, farming, prairie restoration or greenhouse gas abatement. Fire is a natural part of both forest and grassland ecology and controlled fire can be a tool for foresters. Hazard reduction or controlled burning is conducted during the cooler months to reduce fuel buildup and decrease the likelihood of serious hotter fires. Contr