Directions. Prepare an outdoor grill or grill pan for medium-high heat. In a small bowl, stir together the chili powder, brown sugar, cumin, garlic and onion powders, salt and pepper. Set aside. Lightly oil the grill grates. Brush both sides of the flank steak with oil. Coat both sides with the dry rub.Grill until a golden-brown crust is formed, 5 to 6 minutes per side. Remove the steak from the grill and let rest, loosely covered with foil, for 10 minutes.Thinly slice the steak against the grain. Serve on a warmed platter.irections. Prepare an outdoor grill or grill pan for medium-high heat. In a small bowl, stir together the chili powder, brown sugar, cumin, garlic and onion powders, salt and pepper. Set aside. Lightly oil the grill grates. Brush both sides of the flank steak with oil. Coat both sides with the dry rub.
The equatorial circumference of the Earth is 24,901.55 miles. This is how many miles the Earth is around. But things actually get a little more complicated. The Earth isnât a perfect sphere; itâs actually an oblate spheroid â kind of a squished ball. The Earth rotates on its axis, and the regions around its equator bulge out from the center more than the poles. But if you measure around the Earth, passing through the poles, itâs only 24,859.82 miles around.
Because the Earth slightly flattens out at the poles, its shape is an oblate spheroid, meaning that it is similar to a sphere but is not perfectly regular. The circumference of the Earth at the equator is 24,902 miles. Again, that is a bit more than its circumference from pole to pole, which is 24,860 miles. At 5.52 grams per cubic centimeter, the Earth is the densest planet in the solar system.