Cover the container and brine in the refrigerator for 4 to 6 hours, more if you have time. Preheat oven to 400 degrees. Mix the dry rub ingredients. Remove the turkey legs from the brine and rinse them under cold water.
Osteoarthritis (OA) is a degenerative joint disease thatâs sometimes called 'wear and tear' arthritis and involves the progressive breakdown of the joints' natural shock absorbers.steoarthritis (OA) is a degenerative joint disease thatâs sometimes called 'wear and tear' arthritis and involves the progressive breakdown of the joints' natural shock absorbers.
Osteoarthritis -- also known as degenerative joint disease -- occurs when the cartilage that covers the tops of bones, known as articular cartilage, degenerates or wears down. This causes swelling, pain, and sometimes the development of osteophytes -- bone spurs -- when the ends of the two bones rub together.steoarthritis -- also known as degenerative joint disease -- occurs when the cartilage that covers the tops of bones, known as articular cartilage, degenerates or wears down. This causes swelling, pain, and sometimes the development of osteophytes -- bone spurs -- when the ends of the two bones rub together.