In the world of dentistry there are two types of porcelain crown construction, all-ceramic and porcelain-fused-to-metal (PFM). PFM's - These crowns are made up of two components. Crown fabrication starts with creating a metal shell (the substructure) that fits over the trimmed tooth.
Oaxaca [pronounced Wuh-HAH-kuh] cheese is a semi-soft white cowâs milk cheese from Mexico. It is named for the southern Mexican state of Oaxaca, where it originated from. Like mozzarella, Oaxaca cheese is produced using the pasta filata method of stretching the curd.
Email. Print. A firm textured, somewhat crumbly white Mexican cheese, traditionally made from goat's milk but also made from cow's milk. When it is produced, it is a hard ripened cheese with a closed texture, providing a distinctively salty flavor. As a fresh cheese Cotija resembles a feta cheese with a crumbly texture.rint. A firm textured, somewhat crumbly white Mexican cheese, traditionally made from goat's milk but also made from cow's milk. When it is produced, it is a hard ripened cheese with a closed texture, providing a distinctively salty flavor.