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Wash strawberry and pepper in running water and pad dry. Arrange strawberries and pepper in the clean jar. Combine water, vinegar, salt and sugar in a medium pot and bring to boil. Allow to boil for 5 minutes, turn off the heat and let it cool down. Once the solution cool down, pour it in the jar.
In a small pot over a burner, combine the sugar and water and heat until the sugar has dissolved. Boil the water until the simple syrup reduces to about half of its original volume. While the water is boiling, puree the strawberries and maple syrup in a blender or food processor until they make a smooth sauce. Off of the heat, combine the strawberry puree and simple syrup and whisk together. Whisk in the vanilla and cinnamon as well. Put the pot back onto the stove and continue boiling until the syrup reduces to about half of its volume again.