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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
The Pecan Crumb Top Pie is her version of a strussel topping. The delicious pie crusts are made with no partially hydrogenated oils and unbleached four. Each morning, the Bakers at Kozlowski Farms prepare a selection of fresh baked pies, pie tarts , pie tarts, oatmeal walnut squares, and cookies. Farm visitors can select from the Bakers Choice of the Day , or order their favorite varieties ahead of their visit by phone or via email. Locally phone (707) 887-1587 or order pies online-pickup at the Farm. For something truly special, the Farm freezer is filled with unbaked Kozlowski Farms pies.