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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
Polish food is so much more than that, yet it would be wrong not to pay homage to Polandâs national dish â Bigos, or Hunterâs Stew. There are probably as many individual recipes for Bigos as there are cooks in Poland. Bigos is a savoury dish, traditionally made with sauerkraut (kapusta kiszona) or cabbage and meat.It used to be cooked in a cauldron or on a camp fire and Polish hunters would add whatever meat they had to hand, for example, venison or other game. It is even mentioned by Adam Mickiewicz in the epic poem Pan Tadeusz.olish food is so much more than that, yet it would be wrong not to pay homage to Polandâs national dish â Bigos, or Hunterâs Stew. There are probably as many individual recipes for Bigos as there are cooks in Poland. Bigos is a savoury dish, traditionally made with sauerkraut (kapusta kiszona) or cabbage and meat.