Total ad numbers this week were 388,843, an 11% increase from last week's 351,400 ads. The total number of ads broken out by commodity groups: fruit 203,385 (52% of all ads), onions and potatoes 21,063 (5%), vegetables 161,176 (41%), herbs 975 and ornamentals 2,244.
Curry leaves are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. A staple of South Indian cooking, curry leaves are used in Indian and South East Asian cuisine in the same way as bay leaves are used in the West.
Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavor soups, stews, braises and pÃ¢tÃ©s in Mediterranean cuisine and beans in Brazilian cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying ...