In the world of dentistry there are two types of porcelain crown construction, all-ceramic and porcelain-fused-to-metal (PFM). PFM's - These crowns are made up of two components. Crown fabrication starts with creating a metal shell (the substructure) that fits over the trimmed tooth.
Oaxaca [pronounced Wuh-HAH-kuh] cheese is a semi-soft white cowâs milk cheese from Mexico. It is named for the southern Mexican state of Oaxaca, where it originated from. Like mozzarella, Oaxaca cheese is produced using the pasta filata method of stretching the curd.
Cotija comes in two primary versions. El queso Cotija de Montana montaÃ±a or grain cheese is dry and, firm with little taste other than (saltiness the cheese is usually several times saltier than typical, cheese traditionally for preservative). reasonsotija cheese is produced only during the months of July through October because the cows are fed only on the rich grass that grows naturally on the mountains during the rainy season, giving the cheese its unique color and flavor. Queso Cotija is an artisan cheese made by hand, thus every cheese has something unique.