We also believe that the Office of Professional Responsibility should provide information to practitioners subject to a disciplinary proceeding under Circular 230 concerning the notice and review procedures under the enforcement provisions of Treasury Circular 230. 4. Recision of Changes to the Final Regulations.
Vegetable barley soup is nutritious, full of fiber and low in calories. This soup also gives you more than enough of two important vitamins per serving: vitamins A and C. One 1 1/2-cup serving of vegetable barley soup supplies you with 160 calories. Seventeen of those calories are fat calories. The main feature in barley soup is barley, but vegetable barley soup also contains a lot of vegetables.
When the soup is ready, add the barley and cook the soup for another 15 or 20 minutes, until the barley is tender. Depending on the saltiness of the stock, the soup might need another teaspoon of salt and some pepper. Serve hot, with or without the oxtails.