About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper.
Carry-on bag: The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
Many luggage stores sell suitcases described as 'carry-on', but these suitcases are sometimes larger than the size most airlines will accept. The safe maximum size is 45, in the form of a 22 x 14 x 9 bag. Some airlines allow up to as much as 55, but most do not. Not only do luggage stores and manufacturers not always tell you if their bag is legally sized or not, but they also frequently mis-measure their bag.