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exists and is an alternate of . You need to keep it at 180 degrees f. or above. Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours. cold foods must be kept at or below 40 degrees f. keep in mind that these are holding temperatures only and food should be cooked to the appropriate temperature for that specific food. You need to keep it at 180 degrees f. or above. <br /><br /><br /> Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours.
1 For room temperatures over 90 Â°F, discard food after one hour. 2  Refrigerate cold foods at 40 Â°F or lower until serving time. 3  If the food is hot, and youâll be eating within two hours, keep it hot (140 Â°F internal temperature) in a 200 Â°F to 250 Â°F oven. If the food is hot, and youâll be eating within two hours, keep it hot (140 Â°F internal temperature) in a 200 Â°F to 250 Â°F oven. 2  Keeping food warm is not enough because harmful bacteria can multiply at temperatures between 40 and 140 Â°F. 3  Covering with foil will help keep the food moist while in the oven.