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As always, there are many different recipes for cooking a leg of lamb. Elise cooks her leg of lamb with the bone in by starting at 425 degrees for 20 minutes then turns the oven down to 300Â°F and continues to roast the meat for about 10-12 minutes per pound for medium rare lamb.emove the lamb from the refrigerator at least 1 hour before cooking it. Preheat the oven to 450 F. degrees. (450Âº F = 230Âº C = gas mark 9). Snip the corner of the bag and squeeze the marinade out into the sink.
1 Pour red wine into the roasting pan. 2  Cook the lamb for 25 minutes at 425Â°F then turn the oven temperature down to 375Â°F and continue to roast until a meat thermometer reads 145Â°F (for medium-rare) to 160Â°F (for medium), about an hour and a half.hould you choose to use a boneless leg of lamb, apply the same method of preparation but adjust the cooking time slightly. For a rare to medium-rare roast, your meat thermometer should read 135Â°F. 1  Let your leg of lamb sit at room temperature for an hour before you plan to cook it.