Research on whole olives and cancer has often focused on two cancer types: breast cancer and stomach (gastric) cancer. In the case of breast cancer, special attention has been paid to the triterpene phytonutrients in olives, including erythrodiol, uvaol and oleanolic acid.
Coverage for postexposure prophylaxis, which is associated with out-of-pocket costs of $1,000 or more for the requisite 28-day course of treatment, is not consistently provided by state Medicaid plans; thus, this strategy is inaccessible for patients who are reliant on such programs.
The average cost of rabies post-exposure prophylaxis (PEP) can be the cost of catastrophic expenses for poor populations, since a course of PEP can cost US$ 40 in Africa and US$ 49 in Asia, where the average daily income is about US$ 1â2 per person.