Ocean Currents and Climate. There are two type of Ocean Currents: 1. Surface Currents -- Surface Circulation. These waters make up about 10% of all the water in the ocean. These waters are the upper 400 meters of the ocean. 2.
Depends on how thick they are. A 2 to 2 1/2 lb bone-in pork chop will take 8-10 minutes to pan fry over medium high heat...turning it every minute or so for even cooking and to get a nice golden brown. The internal temp should be 145 degrees F after resting for 5 minutes.
Depending on the thickness and size of the chop, it can take anywhere from eight to 30 minutes. Hereâs a helpful cooking chart and some tips to achieve delicious pork chops every time. Pork chops are a crowd pleaser, especially once you master your grilling technique. For safe consumption, itâs recommended to cook pork until it reaches an internal temperature of 145Â°F or 65Â°C. Depending on the cut and thickness of your chop, the time it may take to reach this can vary. To make sure your chops are the right temperature, use a digital meat thermometer.