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Transcript of States of Matter of Jello. By Ryan Blinn and Steven Newman States of Matter of Jello Jello in a Liquid Form Jello turns from a liquid into a solid by the way of freezing. We did this by putting the Jello samples into the refrigerator for 3 different times -- one in for 30 minutes, one for 60 minutes, and one in for 90 minutes .
The gelatin you eat in Jell-O comes from the collagen in cow or pig bones, hooves, and connective tissues. To make gelatin, manufacturers grind up these various parts and pre-treat them with either a strong acid or a strong base to break down cellular structures and release proteins like collagen.elatin can come from pork, chicken, beef, veal, lamb, bones, and any kind of meat. When you make a soup (clear ones) and put in the refrigerator overnight. You will see the soup turns into gelatin. I make differerent soups every week and each comes out differently.