Cover the container and brine in the refrigerator for 4 to 6 hours, more if you have time. Preheat oven to 400 degrees. Mix the dry rub ingredients. Remove the turkey legs from the brine and rinse them under cold water.
Osteoarthritis (OA) is a degenerative joint disease thatâs sometimes called 'wear and tear' arthritis and involves the progressive breakdown of the joints' natural shock absorbers.steoarthritis (OA) is a degenerative joint disease thatâs sometimes called 'wear and tear' arthritis and involves the progressive breakdown of the joints' natural shock absorbers.
Osteoarthritis is also known as degenerative joint disease. It is a condition in which the protective cartilage that cushions the tops of bones degenerates, or wears down.This causes swelling and pain. It may also cause the development of osteophytes, or bone spurs.steoarthritis is also known as degenerative joint disease. It is a condition in which the protective cartilage that cushions the tops of bones degenerates, or wears down.