About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper.
Carry-on bag: The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
Most carry-ons sold today measure 22 x 14 x 9 inches. As a general rule, U.S. airlines still permit luggage that measures a total of 45 linear inches (115 centimeters), which is the combined length, width, and depth of the bag.