The smallest unit of measurement is 1/16 of an inch. When you look at a ruler and count all the lines between the 1 inch and 2 inch marks you will see that there are 16 lines all together.
A single serving of pasta is generally regarded as 2 oz. (57 g) of cooked pasta for a first course or side dish. A serving can be raised 3 to 4 oz. (85 to 113 g) if it is the only course. Occasionally a serving is approximated as 1/2 cup (114 g) of pasta; however, this depends upon the shape of the pasta.
Portions of handmade egg pasta are 65 or 70 grams. Here theyâre between 100 and 110 grams which is almost twice the Italian portion.â Note that Auriana's idea of a huge portion is about the normal serving size for Funke.