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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
Krakowska sausage is one of the most popular Polish sausages known throughout the world-one of the best in taste and quality. It is a permanent, roasted sausage, the recipe for which comes originally from the sixteenth century andâ¦ obviously from Krakow.