Early escalators had stairs made of wood â which happens to burn, unfortunately. One of the most notorious escalator accidents in history occurred on November 18th, 1987, when a fire fanned by drafts in Londonâs Underground subway network killed 31 people.
Preheat your oven to 475 degrees F. Move your bottom round to a roasting pan, and place a meat thermometer into the thickest part of the beef. Step 3. Roast your bottom round at 475 degrees F for 30 minutes. Then, reduce the heat to 350 degrees F and continue roasting. Monitor the meat thermometer for your desired cooking level. Anything below an internal temperature of 130 degrees F is rare. Do not roast to an internal temperature of more than 140 degrees F or your roast will be medium, not medium rare.
Rub garlic and pepper on the roast and put in the oven for 30 minutes. 3. Turn oven down to 325 degrees F, and roast another 2 to 3 hours or until beef is tender enough to be pulled apart with a fork. 4. Remove from oven. Shred beef by pulling it apart with a fork into a bowl. 5. Roasted or braised beef roasts for about 45 minutes per pound at 325 degrees F. A 2-pound roast will take about 1 Â½ hours to cook. â¢ Slice cooked beef roasts and serve with gravy; steamed vegetables; and rice, noodles, or potatoes.