Hyperchloremia: Elevated blood levels of chloride. Chloride is the major anion found in the fluid outside of cells and in blood. An anion is the negatively charged part of certain substances such as table salt (NaCl) when dissolved in liquid. Sea water has almost the same concentration of chloride ion as human fluids.
Tilapia (/tÉ¨ËlÉËpiÉ/ ti-LAH-pee-É) is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe.Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes and less commonly found living in brackish water.Historically, they have been of major importance in artisan fishing in Africa and the Levant and are of increasing importance in aquaculture and aquaponics.arger tilapia species are generally poor community aquarium fish because they eat plants, dig up the bottom, and fight with other fish. However, the larger species are often raised in aquariums as a food source, because they grow rapidly and tolerate high stocking densities and poor water quality.
It's the Worst Kind of Fat. Compared with other fish, farmed tilapia contains relatively small amounts of beneficial omega-3 fatty acids âthe heart-healthy and essential fish oils touted by health and nutrition experts as the main reason to eat fish frequently.rder now to get your FREE GIFT! The true chicken-of-the-sea, tilapia is a mild-tasting white fish thatâs cheap to breed and easy to sell. In fact, for the first time in 2012, farmed fish production topped that of beef, reaching a record 66 million tons, compared with beef at 63 million.