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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
Three types of kieÅbasa made in Poland: biaÅa kieÅbasa (white sausage), the thin kabanos (pl. 'kabanosy'), and kieÅbasa wiejska (farmhouse sausage) â which is what most people think of when they hear kielbasa. KieÅbasa is a type of sausage originating across modern-day Poland and Ukraine.