Ocean Currents and Climate. There are two type of Ocean Currents: 1. Surface Currents -- Surface Circulation. These waters make up about 10% of all the water in the ocean. These waters are the upper 400 meters of the ocean. 2.
Depends on how thick they are. A 2 to 2 1/2 lb bone-in pork chop will take 8-10 minutes to pan fry over medium high heat...turning it every minute or so for even cooking and to get a nice golden brown. The internal temp should be 145 degrees F after resting for 5 minutes.
4. Cook the chops over medium-high heat until they're golden-brown. The exact cooking time will differ based on the size and thickness of your pork chops. Thin-cut chops will only need a few minutes per side, while thick slices can require 5 minutes or more.Allow each side to develop a rich, deep golden brown color.nce you do cook it, eat it within two hours (or if the surrounding temperature is 90Â°F, within one hour), or store it in the fridge in shallow, covered containers for up to 4 days, or freeze it. For best quality, eat frozen pork within 3 months, and never refreeze partially defrosted pork.