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Thank you for watching and sharing! Chef Rogers. How to fillet a salmon quickly. This Technique is one of the best to butcher whole salmon. The Knife cut close to the bone of the Salmon fillet. Removing the head of the salmon and the fillet of the salmon. Removing the pin bones of the salmon.Farm raise salmon are sustainable.his Technique is one of the best to butcher whole salmon. The Knife cut close to the bone of the Salmon fillet. Removing the head of the salmon and the fillet of the salmon. Removing the pin bones of the salmon.
Cut the salmon into serving-size pieces at this point. Place the filets skin-side down on a work surface or platter. Squeeze a little fresh lemon juice over the salmon. Brush lightly with olive oil and season liberally with salt and pepper. The salmon filets should be brought to room temperature before grilling. Let them sit, seasoned, for about twenty minutes before the grill is ready.