1 Check the internal temperature of the brisket with a meat thermometer. 2  The temperature should be between 190 and 200 degrees Fahrenheit (88 to 93 degrees Celsius) when safe and tender enough to eat, and the meat should be easy to pull apart.
EXCLUSIVE AGENCY. In an Exclusive Agency arrangement, the seller agrees to pay a fee or commission to the listing broker IF the property is sold through the efforts of any real estate broker. However, the seller retains the right to sell the property him/herself.
Under an exclusive right-to-sell agreement, the listing firm is offered compensation in the event of a sale regardless of who procured the eventual purchaser. In contrast, under an exclusive agency agreement, the seller only offers the listing firm compensation if the purchaser is procured through the firm's efforts or the efforts of other real estate firms.