Early escalators had stairs made of wood â which happens to burn, unfortunately. One of the most notorious escalator accidents in history occurred on November 18th, 1987, when a fire fanned by drafts in Londonâs Underground subway network killed 31 people.
Preheat your oven to 475 degrees F. Move your bottom round to a roasting pan, and place a meat thermometer into the thickest part of the beef. Step 3. Roast your bottom round at 475 degrees F for 30 minutes. Then, reduce the heat to 350 degrees F and continue roasting. Monitor the meat thermometer for your desired cooking level. Anything below an internal temperature of 130 degrees F is rare. Do not roast to an internal temperature of more than 140 degrees F or your roast will be medium, not medium rare.
It doesnât take long to cook pit beef (or roast beef) to the medium rare range of 135 degrees so grilling is really the preferred method. Pit beef isnât smoked. There is no smoke ring and itâs not cooked the typical low and slow way.In order to use my new UDS I had to âcrank itâ to about 300 degrees. Since the UDS works via direct heat cooking I essentially turned my UDS into my own âpit.â Hereâs what I did: This 8 lb bottom round was on sale for about $17. 3. Wrap the cooked bottom round in foil for about 30 minutes. 2  4. Slice the meat thin on a meat slicer or with an electric knife. 3  5. 4  Slice the onions on the meat slicer or with an electric knife.