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exists and is an alternate of . You need to keep it at 180 degrees f. or above. Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours. cold foods must be kept at or below 40 degrees f. keep in mind that these are holding temperatures only and food should be cooked to the appropriate temperature for that specific food. You need to keep it at 180 degrees f. or above. <br /><br /><br /> Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours.
Proper Storage. Chicken should be stored at a temperature outside of the temperature zone in which bacteria, that causes foodborne illness, grows quickly. The danger temperature zone is a range between 40Â°F and 140Â°F. Raw chicken can be stored in a refrigerator for several days.f taking cooked chicken to be served at another location, be sure to pack the chicken so it maintains the proper temperatures. If you are keeping it hot, it should maintain at least a 140Â°F temperature and if it is cold, it must be kept at or below 40Â°F. Cooking Safety.