1 Check the internal temperature of the brisket with a meat thermometer. 2  The temperature should be between 190 and 200 degrees Fahrenheit (88 to 93 degrees Celsius) when safe and tender enough to eat, and the meat should be easy to pull apart.
The EXCLUSIVE RIGHT TO SELL listing agreement requires the Seller to pay the Listing Broker a commission no matter who finds the buyer/tenant. The listing broker will earn a commission if the listing agency, buyer agency or even if the seller finds the buy. Please refer to the Definitions available in TREND's Rules and Regulations.
Under an exclusive right-to-sell agreement, the listing firm is offered compensation in the event of a sale regardless of who procured the eventual purchaser. In contrast, under an exclusive agency agreement, the seller only offers the listing firm compensation if the purchaser is procured through the firm's efforts or the efforts of other real estate firms.