When cooked and processed pork products have a use-by date, this date should always be adhered to. When these products have a sell-by date, they can be safely stored in your refrigerator for three to five days when unopened, and another three to five days once opened. As with raw pork products, if you detect any off odors or appearance, discard the pork products regardless of expiration date.
You won't believe these 10 facts about people. Fermented cheese is a food found around the world. The fermentation process allows dairy products to be kept at room temperature for long periods of time, which was essential in the days before refrigeration.his process is often called aging, but it is actually a type of fermentation. Cheeses can be fermented for anywhere from weeks to months. Ad. Historically, cheese was fermented in caves. Caves provided an area that was cool, moist, and away from the sun, which could damage the fermented cheese and render it inedible.
For example, Danish blue is made from cow's milk, while Roquefort is made of sheep's milk. Within the blue cheese classification, some types are more crumbly or tangy than others, depending on the amount of whey reserved, mold used and geographical location of production.he fermenting process for blue cheese and Roquefort is a different process than most other types of cheese, because it is usually not pasteurized or homogenized. Instead, a mold is introduced into the milk or curds; then the product is salted and stored. It ferments for three months or longer.