1 Check the internal temperature of the brisket with a meat thermometer. 2  The temperature should be between 190 and 200 degrees Fahrenheit (88 to 93 degrees Celsius) when safe and tender enough to eat, and the meat should be easy to pull apart.
EXCLUSIVE AGENCY. In an Exclusive Agency arrangement, the seller agrees to pay a fee or commission to the listing broker IF the property is sold through the efforts of any real estate broker. However, the seller retains the right to sell the property him/herself.
An agent called with some questions about our NVAR standard forms. First, she wanted to know what the difference was between the Listing Agreement - Exclusive Right to Sell and the Listing Agreement - Exclusive Agency forms. She read both forms and said they looked exactly the same. Answer: