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All you have to do is heat it up. Grill: Place kielbasa on a hot grill for 4-6 minutes, then flip and cook the other side for 4-6 minutes. Avoid cutting slits in the kielbasa as this will cause it to lose juices. Roast: Place kielbasa on tray in a 350Â° oven for about 20 minutes, turning frequently. SautÃ©e: Cut kielbasa into 1â thick slices and pan fry it with oil and sliced onions. Boil: Place kielbasa in pot of water. Bring water to boil, then turn down heat and let simmer for 5 to 10 minutes.
Once your brats are done on the stove, transfer to the grill. Some people grill the onions as well and serve later on the brats, while others discard the onions. Grill your brats for about 5 to 10 minutes, depending on how brown you like them. Voila, youâre done: tasty grilled brats! Now you can proudly say that yes, yes you know how to grill brats.