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First Side. Using a lightly oiled pan or griddle over medium-high heat, the average pancake takes between two and three minutes per side to cook. Though you can use that as a general guide, the better method to ensure an evenly cooked, fluffy pancake is to monitor it as it cooks.
Cook them on the first side for 3-4 minutes. Leave them in on the longer side if they're thicker than 1 inch (2.5 cm). After a few minutes the first side should develop a good brown crust. If you want to glaze the pork chops, add a teaspoon of honey, marmalade or maple syrup to the top of each one before you flip them.