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exists and is an alternate of . You need to keep it at 180 degrees f. or above. Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours. cold foods must be kept at or below 40 degrees f. keep in mind that these are holding temperatures only and food should be cooked to the appropriate temperature for that specific food. You need to keep it at 180 degrees f. or above. <br /><br /><br /> Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours.
At the serving step, hot food should be kept at 135 ÂºF or above and cold food should be. kept at 41 ÂºF or below. Cooling and reheating should be done as quickly as possible to. limit the time that the food is in the temperature danger zone. Temperature is even important in clean up! Water temperature is important when.