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First Side. Using a lightly oiled pan or griddle over medium-high heat, the average pancake takes between two and three minutes per side to cook. Though you can use that as a general guide, the better method to ensure an evenly cooked, fluffy pancake is to monitor it as it cooks.
Assemble empanadas. 1  Divide the dough into balls about the size of a golf ball. 2  Pat the ball into a circle about three inches in diameter. 3  Place one-half an olive and one slice of hard-boiled egg in the center of each dough circle. 4  Fold the dough circle in half to form a half-moon. 5  Bake for 25 minutes, or until browned, at 375Â° F .