Neglected diseases are conditions that inflict severe health burdens on the worldâs poorest. people. Many of these conditions are infectious diseases that are most prevalent in. tropical climates, particularly in areas with unsafe drinking water, poor sanitation,
Remove steaks and burgers from the heat when the thermometer registers 5Â°F lower than the desired doneness, and roasts 5-10Â°F lower, as the temperature will continue to rise while resting. The USDA recommends steaks and roasts be cooked to 145Â°F (medium) and then rested for at least 3 minutes.To ensure food safety, ground beef should be cooked to a minimum 160Â°F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator.emove steaks and burgers from the heat when the thermometer registers 5Â°F lower than the desired doneness, and roasts 5-10Â°F lower, as the temperature will continue to rise while resting. The USDA recommends steaks and roasts be cooked to 145Â°F (medium) and then rested for at least 3 minutes.
Check out recipetips.com on Beef Cooking Times. I can give the time and temp for tip round roast beef: Round tip roast 325Â°F for 3-4 lbs for rare is 28-30 min, for med rare is 30-35min, for medium is 38-45 min, for med well is 45-48 min, and for well is 48-50 min.Source(s): recipetips.com and beef cooking times.em Â· 7 years ago. can give the time and temp for tip round roast beef: Round tip roast 325Â°F for 3-4 lbs for rare is 28-30 min, for med rare is 30-35min, for medium is 38-45 min, for med well is 45-48 min, and for well is 48-50 min. Source(s): recipetips.com and beef cooking times. em Â· 7 years ago.