In the world of dentistry there are two types of porcelain crown construction, all-ceramic and porcelain-fused-to-metal (PFM). PFM's - These crowns are made up of two components. Crown fabrication starts with creating a metal shell (the substructure) that fits over the trimmed tooth.
Oaxaca [pronounced Wuh-HAH-kuh] cheese is a semi-soft white cowâs milk cheese from Mexico. It is named for the southern Mexican state of Oaxaca, where it originated from. Like mozzarella, Oaxaca cheese is produced using the pasta filata method of stretching the curd.
Queso fresco, another mild Mexican cheese, is a good substitute and also can be found in most major supermarkets. Note: This dish can be made with traditional white, yellow, or bi-color corn, though you many want to omit the sugar. Click here for a quick tutorial on safely and easily removing corn kernels from the cob.