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All you have to do is heat it up. Grill: Place kielbasa on a hot grill for 4-6 minutes, then flip and cook the other side for 4-6 minutes. Avoid cutting slits in the kielbasa as this will cause it to lose juices. Roast: Place kielbasa on tray in a 350Â° oven for about 20 minutes, turning frequently. SautÃ©e: Cut kielbasa into 1â thick slices and pan fry it with oil and sliced onions. Boil: Place kielbasa in pot of water. Bring water to boil, then turn down heat and let simmer for 5 to 10 minutes.
cabbage, cored and cut in 1-inch chunks. 2 cans chicken broth. Cut kielbasa into 1/2 inch slices and saut in butter. Add onion, green pepper, garlic and cook until onion is transparent but not brown. Stir in carrots, cabbage and broth. Simmer over low heat until kielbasa and vegetables are tender. Taste and adjust seasoning (salt and pepper).