Folding mirrors on most cars fold relatively flush with the window glass. On the Q5, however, there's not much folding going on.
A Ground beef should be used within two days of purchase. Be sure to check the use by information on the package label before purchase. You can store ground beef safely in your refrigerator at 35 to 40 degrees, for one to two days. If you can't use it within that time, freeze it.
Bacteria multiply quickly in the Food Temperature Danger Zone â between 40Â°F and 140Â°F. To prevent bacterial growth, keep ground beef at 40Â°F or colder, and use it or freeze it within 2 days. Ground beef should always be cooked to a minimum internal temperature of 160Â°F to make sure that harmful bacteria are killed.