About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper.
Carry-on bag: The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
They said carry-ons had gotten too big, so they are promoting a new luggage size of 21.5 inches by 13.5 inches by 7.5 inches â significantly smaller than the 22-by-14-by-9 limit used by most American carriers today, and therefore smaller than a lot of the suitcases travelers regularly use as carry-on baggage.