Commodity management is becoming an increasingly important role within the supply chain community as more and more companies attempt to secure their supplier lines, deliver value for money and develop structured relationships with key suppliers.
Okonomiyaki Flour is a Japanese flour that contains wheat flour and dried, ground Yamaimo powder in it as an added starch for additional binding power, and flavour. Some brands contain katsuo (powdered bonito) as well. It is used to make Okonomiyaki.
It is chlorinated to further break down the strength of the gluten and is smooth and velvety in texture. 4. Durum (Semolina) flour 1 cup - 4 3/8oz - 124g. Durum flour-comes from durum wheat, which is a very hard high gluten variety.