About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper.
Carry-on bag: The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
The primary rule is the size limit stating that bags carried on board must be small enough to store below your seat or in the overhead compartment. Currently the basic rule is that carry on baggage must be no taller than 22 inches, no wider than 14 inches, and no deeper than 9 inches. In many cases, you'll also have to contend with limits on weight.