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First Side. Using a lightly oiled pan or griddle over medium-high heat, the average pancake takes between two and three minutes per side to cook. Though you can use that as a general guide, the better method to ensure an evenly cooked, fluffy pancake is to monitor it as it cooks.
Add the sausages to the pan or the griddle and cook, turning every minute or two, for about 12 minutes, or until nice and brown on all sides. Before serving, check the sausages are piping hot all the way through and that no pink remains.