Egg Yolks (3 1/2 teaspoons = .65 ounces = 18.6 grams each) : It is the yolk or yellow portion which is responsible for the egg's emulsifying properties from the fat and lecithin contained in them (whites do not contain fat).lthough any size egg may be used for frying, scrambling, cooking in the shell or poaching, most recipes for baking have been developed on the basis of a 48 (1.6931502 ounces) to 50 grams (1.7636981 ounces) egg (weight), or a large one, unless otherwise specified.
How much fuel does it use? A. Like any other object in low Earth orbit, a Shuttle must reach speeds of about 17,500 miles per hour (28,000 kilometers per hour) to remain in orbit.
A spacecraft leaving the surface of Earth, for example, needs to be going about 11 kilometers (7 miles) per second, or over 40,000 kilometers per hour (25,000 miles per hour), to enter orbit. Achieving escape velocity is one of the biggest challenges facing space travel.