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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
By Andrea Cespedes. Kielbasa is a type of smoked sausage that originated in Poland. What sets it apart from other smoked sausages is its coarse texture and heady garlic flavor. Smoked sausage, as compared to fresh sausage, is sold already cooked. The sausage is cooked and then smoked. And often, artificial smoke âflavorsâ are added as well.