Longest Continuous Escalator: Wheaton (Red Line) - 230 feet long. Woodley Park-Zoo (Red Line) is deeper (154' vs. 140') but vertical access consists of two escalators, the longest of which is 204'. Second longest escalator is Bethesda (Red Line) at 213'10. Third longest is Woodley Park-Zoo at 204', and fourth longest is Medical Center (Red Line) at 202'6. Rosslyn (Blue/Orange) ranks a paltry fifth, with an escalator of only 194'8 in length and Dupont Circle's northern entrance is in sixth place at 188'10.
Cooking a Loin Roast: There are many different ways to cook this roast. (Google lists over 1 million options!) According to the Joy of Cooking, cooking the roast for 10 minutes at 450 F. degrees and then reducing the temperature to 250 F. will ensure a tender, moist, flavorful roast.ooking to this temp, then allowing the roast to rest for 15 minutes after removing from the oven, will take the roast to approximately 150 degrees, at which point you can serve it and it will be the juiciest, most tender pork you can get. Donât mind it if itâs a bit pink in the middle â itâs ok.
To cook the pork roast correctly, make sure you note how much the meat weighs, it takes approximately 25 minutes per pound at 350 degrees. The internal temperature of the pork roast should between 145 and 160 degrees.Do not overcook the pork, it will become dry. Also make sure you allow the pork loin roast for about 10 minutes before serving. There is no need to cover the roast with foil or a lid while it is cooking; this is a dry roasting technique.he internal temperature of the pork roast should between 145 and 160 degrees. Do not overcook the pork, it will become dry. Also make sure you allow the pork loin roast for about 10 minutes before serving.