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Diffen âº Food âº Fruits and Vegetables. Rutabaga is a hybrid of cabbage and turnip and is commonly called yellow turnip because of its yellow flesh. Both are root vegetables and turnip is colloquially called white turnip because its skin and flesh are both white.rassica napobrassica. Brassica rapa. Type. The rutabaga, swede (from Swedish turnip), or yellow turnip is a root vegetable that originated as a cross between the cabbage and the turnip. Root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.
They also work well in soups, stews, and slow cooker recipes. Rutabaga (per 3.5 ounces: 36 calories, 8 grams carbohydrates, 3 grams fiber, 6 grams sugar). They're higher in sugar than the other potato swaps, but they still have less than half the calories of potatoes or sweet potatoes. Rutabagas are very similar to turnips â in fact, they originated as a cross between cabbage and turnips.