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As always, there are many different recipes for cooking a leg of lamb. Elise cooks her leg of lamb with the bone in by starting at 425 degrees for 20 minutes then turns the oven down to 300Â°F and continues to roast the meat for about 10-12 minutes per pound for medium rare lamb.emove the lamb from the refrigerator at least 1 hour before cooking it. Preheat the oven to 450 F. degrees. (450Âº F = 230Âº C = gas mark 9). Snip the corner of the bag and squeeze the marinade out into the sink.
The size of your leg of lamb depends on how many you are cooking for. A 6 pound (2.70kg) leg of lamb will feed about 8 people so you can judge by this what weight you will need.Your butcher will even sell you half a leg if it is just for 2 people, so ask him for what you need. On the other hand if you buy a larger one you will have lots of meals from it. Pre-set your oven to 230Â°C (450Â°F/Gas 8). Â· Brush the lamb with melted butter or use a mix of butter and olive oil. Â· Place the lamb in the roasting tin and put into the pre-heated oven for about 15 minutes. Â· Turn and baste the lamb every 15 minutes, or until it starts to brown on all sides.