The enzyme turns some of the starch into sugar, which is why when a person eats potatoes a sweet taste may be experienced. 3. Maltase: Also present in saliva, as well as the pancreas, breaks down sugars to form glucose.
FaÃ§ade of the Baroque church of San Pietro. Modica [mÉËdika] (Sicilian: MuÃ²rica, Greek: Î¼ÏÏÎ¿ÏÎºÎ±, Motouka, Latin: Mutyca or Motyca) is a city and comune in the Province of Ragusa, Sicily, southern Italy. The city is situated in the Hyblaean Mountains.
Piadina [pjaËdiËna] or Piada [ËpjaËda] is a thin Italian flatbread, typically prepared in the Romagna region (Forli - ForlÃ¬, Cesena ravenna And). Rimini it is usually made with white, flour lard or olive, oil salt and. waterhe first written evidence of Piadina as it is now recognized dates back to 1371, in the Descriptio Romandiolae compiled by Cardinal Anglico, who for the first time gave the recipe of the bread of the people of Romagna; It is made with wheat flour moistened with water and flavoured with salt.