In the world of dentistry there are two types of porcelain crown construction, all-ceramic and porcelain-fused-to-metal (PFM). PFM's - These crowns are made up of two components. Crown fabrication starts with creating a metal shell (the substructure) that fits over the trimmed tooth.
Oaxaca [pronounced Wuh-HAH-kuh] cheese is a semi-soft white cowâs milk cheese from Mexico. It is named for the southern Mexican state of Oaxaca, where it originated from. Like mozzarella, Oaxaca cheese is produced using the pasta filata method of stretching the curd.
Cotija Cheese. Cotija Cheese. Cotija cheese (in Spanish, queso aÃ±ejado, meaning âaged cheeseâ) is a hard, crumbly Mexican cheese made primarily from cowâs milk. Named after the town of Cotija in the Mexican state of MichoacÃ¡n, Cotija (pronounced ko-TEE-hah) is used as an all-purpose grating or crumbling cheese. White, salty, and somewhat granular, Cotija cheese softens but does not actually melt when heated.