About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper.
Carry-on bag: The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
International flights always allow carry-on luggage, but each airline has its own restrictions as to quantity, size and weight. Some international carry-on policies restrict bag weights to 11 lbs. or less, while domestic flights rarely have a weight limit.