Commodity management is becoming an increasingly important role within the supply chain community as more and more companies attempt to secure their supplier lines, deliver value for money and develop structured relationships with key suppliers.
Okonomiyaki Flour is a Japanese flour that contains wheat flour and dried, ground Yamaimo powder in it as an added starch for additional binding power, and flavour. Some brands contain katsuo (powdered bonito) as well. It is used to make Okonomiyaki.
Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants in the US or other parts of world even though it is a very popular dish. Takoyaki tastes a little bit like round shaped Okonomiyaki, but it has a much different flavor from the Tako (octopus) cooked inside them. Heat a Takoyaki pan with oil to very hot, just until the oil begins to smoke. 2  Use enough oil to coat the pan using a paper towel so that the batter won't stick. 3  Then pour batter to fill the holes of the pan. 4  Drop octopus pieces in the batter in each hole, and sprinkle chopped green onions and ginger all over the pan.