The Process of Preparing Simmered Dishes. Simmering is carried out by completely immersing the food inside water, stock or any other cooking liquid which is continuously kept at a temperature just below its boiling point (180-200 degrees Fahrenheit in case of water).
Fire striker. For modern fire strikers, also called artificial flints, see ferrocerium. A fire striker (or fire steel) is a piece of carbon steel from which sparks are struck by the sharp edge of flint, chert or similar rock. A Fire Striker is a specific tool used in firemaking.
: the light and heat and especially the flame produced by burning. : an occurrence in which something burns: the destruction of something (such as a building or a forest) by fire. : a controlled occurrence of fire created by burning something (such as wood or gas) in a special area (such as in a fireplace or stove).