NOTE: Candidates seeking the Boom TruckâFixed Cab (BTF) certification are required to take the exam on a boom truck. All testing parameters (e.g., time limits) follow those for the TSS practical exams.
Again a tough one to answer. Consult the manual of your freezer and it will probably say fresh fruit and vegetables should be used within 3 months of freezing. I have used frozen peppers that have been frozen for up to a year and have not had any problems or experienced any loss of taste. A Quick Tip: Use Ice Cube Trays.
Freezing chili peppers is a good idea if you have a large crop and want to save them for later use. You don't have to cook your chili peppers before freezing, although you can skin/peel them if desired. Just keep in mind that after you thaw them, the skins usually come right off easily. Simply wash the peppers, drop them into a ziplock baggie, and set them in the freezer in 2 lb bags.