Commodity management is becoming an increasingly important role within the supply chain community as more and more companies attempt to secure their supplier lines, deliver value for money and develop structured relationships with key suppliers.
Okonomiyaki Flour is a Japanese flour that contains wheat flour and dried, ground Yamaimo powder in it as an added starch for additional binding power, and flavour. Some brands contain katsuo (powdered bonito) as well. It is used to make Okonomiyaki.
Maki sushi (sometimes called norimaki) is when the rice and fish and/or vegetables are rolled up in a seaweed wrapper (nori). The roll is usually cut into six or eight pieces, depending on the thickness of the roll, and some itamae even place the items so carefully, that a picture results on the face of each piece.