Commodity management is becoming an increasingly important role within the supply chain community as more and more companies attempt to secure their supplier lines, deliver value for money and develop structured relationships with key suppliers.
Okonomiyaki Flour is a Japanese flour that contains wheat flour and dried, ground Yamaimo powder in it as an added starch for additional binding power, and flavour. Some brands contain katsuo (powdered bonito) as well. It is used to make Okonomiyaki.
Risotto is a short grain rice and it has more starches. This is why it comes out creamy and sticky when you cook it. Regular long grain rice is just the opposite it comes out fluffy not sticky when cooked properly.