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First Side. Using a lightly oiled pan or griddle over medium-high heat, the average pancake takes between two and three minutes per side to cook. Though you can use that as a general guide, the better method to ensure an evenly cooked, fluffy pancake is to monitor it as it cooks.
Turn pancakes and cook other side until done, about 1-1/2 or 2 minutes more. Repeat with remaining batter. Variations: Blueberry pancakes: toss 1 cup berries with 1 tablespoon flour from recipe. Stir in gently after blending batter. Pecan pancakes: add 1/2 â 2/3 cup chopped, toasted pecans to batter.