1 Check the internal temperature of the brisket with a meat thermometer. 2  The temperature should be between 190 and 200 degrees Fahrenheit (88 to 93 degrees Celsius) when safe and tender enough to eat, and the meat should be easy to pull apart.
The EXCLUSIVE RIGHT TO SELL listing agreement requires the Seller to pay the Listing Broker a commission no matter who finds the buyer/tenant. The listing broker will earn a commission if the listing agency, buyer agency or even if the seller finds the buy. Please refer to the Definitions available in TREND's Rules and Regulations.
An exclusive buyer agent is a real estate agent who works for a company that does not ever represent sellers in real estate transactions. Exclusive buyer agents (and their clients) avoid the conflict of interest of working with an agent who promotes their listings or their firm's listings.uyer Agency Agreements are where a Realtor represents the buyer of real estate.