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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
Soups are very popular, made with vegetables, broth, beets, and many other ingredients. Vegetables are in common use, among which cabbage is probably the most famous. Polish cuisine includes different kinds of dumplings and noodles, the most notable of which are âpierogiâ and âkluskiâ. And of course there is no need to mention the excellent bread and delicious sausages. Polish cuisine is generally demanding in preparation.