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All you have to do is heat it up. Grill: Place kielbasa on a hot grill for 4-6 minutes, then flip and cook the other side for 4-6 minutes. Avoid cutting slits in the kielbasa as this will cause it to lose juices. Roast: Place kielbasa on tray in a 350Â° oven for about 20 minutes, turning frequently. SautÃ©e: Cut kielbasa into 1â thick slices and pan fry it with oil and sliced onions. Boil: Place kielbasa in pot of water. Bring water to boil, then turn down heat and let simmer for 5 to 10 minutes.
On the Grill. Heat one side of a gas grill until hot on the high setting. It will take around 10 minutes for the grill to get hot enough. Remove the sausages from the par-cooking liquid with tongs or a slotted spoon, and place them on the hot side of the grill. Cook the sausages until they are evenly browned, turning them regularly. It will take roughly 10 minutes on high heat for the brats to reach a deep, golden, burnished brown.