, elliniki ellinikÃ­, Glossa glÃ³ssa) greek language is an independent branch Of-The indo european family, of languages native to The, southern Balkans The, aegean Islands Western, asia minor parts of Northern And eastern anatolia And The, south Caucasus, Southern italy Albania. and cyprusor the Greek language used during particular eras, see Proto-Greek, Mycenaean Greek, Ancient Greek, Koine Greek, Medieval Greek and Modern Greek. Greek or Hellenic (Modern Greek: ÎµÎ»Î»Î·Î½Î¹ÎºÎ¬ [eliniËka] , ellinika, EllinikÃ¡, greek ÎµÎ»Î»Î·Î½Î¹ÎºÎ® [Î³Î»ÏÏÏÎ± eliniËci]. ËÉ£losa
Preparation Instructions This product is soluble in ethanol (50 mg/ml), yielding a clear, colorless solution. It is also soluble in water (10 mg/ml) and glycerol (50 mg/ml) at room temperature. Vanillin is freely soluble in chloroform, ether, carbon disulfide, glacial acetic acid, and pyridine.It is also soluble in oils and aqueous solutions of alkali hydroxides. 1 References 1.t is also soluble in water (10 mg/ml) and glycerol (50 mg/ml) at room temperature. Vanillin is freely soluble in chloroform, ether, carbon disulfide, glacial acetic acid, and pyridine. It is also soluble in oils and aqueous solutions of alkali hydroxides. 1 References 1.
Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest.eginning in 2000, Rhodia began marketing biosynthetic vanillin prepared by the action of microorganisms on ferulic acid extracted from rice bran. At $700/kg, this product, sold under the trademarked name Rhovanil Natural, is not cost-competitive with petrochemical vanillin, which sells for around $15/kg.