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As always, there are many different recipes for cooking a leg of lamb. Elise cooks her leg of lamb with the bone in by starting at 425 degrees for 20 minutes then turns the oven down to 300Â°F and continues to roast the meat for about 10-12 minutes per pound for medium rare lamb.emove the lamb from the refrigerator at least 1 hour before cooking it. Preheat the oven to 450 F. degrees. (450Âº F = 230Âº C = gas mark 9). Snip the corner of the bag and squeeze the marinade out into the sink.
1 Cut slits in the top of the leg of lamb every few inches, deep enough to push slices of garlic down into the meat. 2  Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb. 3  Roast at 180 C / Gas mark 4, until the lamb is cooked to medium well.s a rule, roast a leg of lamb for 15 minutes per 500g (1 1/4 lb), plus 10 minutes more. Allow it to rest for a good 15 minutes before serving to ensure the juices redistribute, making a perfect roast. Pushing sliced garlic into a leg of lamb can be time consuming.