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First Side. Using a lightly oiled pan or griddle over medium-high heat, the average pancake takes between two and three minutes per side to cook. Though you can use that as a general guide, the better method to ensure an evenly cooked, fluffy pancake is to monitor it as it cooks.
1 Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. 2  When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. 3  Cover the whole bottom of the pan, or make separate piles like pancakes. 4  Cook until nicely browned on the bottom, then flip over and brown on the other side. Cook until nicely browned on the bottom, then flip over and brown on the other side. 2  It should take at least 5 minutes per side. 3  If you are cooking them in one big piece, it can be cut into quarters for easier flipping. 4  Remove from pan, and drain on paper towels.