Commodity management is becoming an increasingly important role within the supply chain community as more and more companies attempt to secure their supplier lines, deliver value for money and develop structured relationships with key suppliers.
Okonomiyaki Flour is a Japanese flour that contains wheat flour and dried, ground Yamaimo powder in it as an added starch for additional binding power, and flavour. Some brands contain katsuo (powdered bonito) as well. It is used to make Okonomiyaki.
Semolina from Durum Wheat. Semolina from durum wheat or similar hard wheat is called semolina flour and is usually yellow in color. This is what you should use to make desserts containing semolina flour.It is a finer grain than Cream of Wheat, but it still produces a gritty dessert with almost a cornbread-like texture.emolina from Durum Wheat. Semolina from durum wheat or similar hard wheat is called semolina flour and is usually yellow in color. This is what you should use to make desserts containing semolina flour.