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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
Vienna sausages are a type of sausage traditionally made in the Austrian city of Vienna. They are closely related to Frankfurters, sausages produced in Frankfurt, Germany, and food historians believe that the original Vienna sausage was probably produced by a butcher who had traveled to Frankfurt.