b. (as modifier): a reflex response. 3. (General Physics) a reflection; an image produced by or as if by reflection. 4. (Linguistics) a speech element derived from a corresponding form in an earlier state of the language: sorrow is a reflex of Middle English sorwe .
Anyhow, ox gall and gum arabic can be used together. Ox gall is kinda gross, being fluid taken from the gall bladder of a bovine. :eek: It smells funny too. It's really funny because the first time I opened the bottle, I thought, that smells like 'generic art store' ! gum arabic is a BINDER. it is sticky.
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1â1.8 kg) and is skinned and cut into short lengths for sale. Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup. Although traditional preparations often involve hours of slow cooking, modern methods usually take a shortcut by utilizing a pressure cooker.