The main foods that may contain toxic lectins include: 1  grains such as wheat and wheat germ but also quinoa, rice, oats, buckwheat, rye, barley, millet, and corn. 2  legumes. 3  dairy foods.  the nightshade family e.g. potato, tomato, eggplant, cucumber and capsicum.
â¢ Thai Cuisine. Thai food is one of the most popular of world cuisines in recent times. Thai food is different from the Chinese cuisine most of us know and love. Even though the two use many similar ingredients, Thai food uses more noodle dishes, fresh herbs and broths.Unlike Chinese cuisine, there are a great many Thai dishes with vegetables in a thick extra rich source.he food of Japan is probably the cooking that is most unique. Many ingredients used in dishes are simply not found in the food of other countries. The mastery of Japanese food relies on the freshest ingredients meticulously prepared. Seasonality is also a major factor in Japanese cuisine.
The following is a list of cuisines. A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region.Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. Global cuisine â a cuisine that is practiced around the world. 2  A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.