In the world of dentistry there are two types of porcelain crown construction, all-ceramic and porcelain-fused-to-metal (PFM). PFM's - These crowns are made up of two components. Crown fabrication starts with creating a metal shell (the substructure) that fits over the trimmed tooth.
Oaxaca [pronounced Wuh-HAH-kuh] cheese is a semi-soft white cowâs milk cheese from Mexico. It is named for the southern Mexican state of Oaxaca, where it originated from. Like mozzarella, Oaxaca cheese is produced using the pasta filata method of stretching the curd.
Resembling a ball of large strands of yarn, the cheese in this form is called quesillo [pronounced Kay-SEE-yoh], meaning âropeâ or âstringâ cheese. Oaxaca cheese is also available in short braids, bricks, or rounds. In bricks, it is sometimes referred to as Asadero [ah-sah-DEH-roh] cheese.