Commodity management is becoming an increasingly important role within the supply chain community as more and more companies attempt to secure their supplier lines, deliver value for money and develop structured relationships with key suppliers.
Okonomiyaki Flour is a Japanese flour that contains wheat flour and dried, ground Yamaimo powder in it as an added starch for additional binding power, and flavour. Some brands contain katsuo (powdered bonito) as well. It is used to make Okonomiyaki.
Mochi-ko is a glutinous rice flour, it is made from mochigome(glutinous, short grain rice). Glutinous rice is washed, dried and then ground very fine. Mochiko is used for making mochigashi (all kinds of mochi-based sweets).It is more complicated to use at home then the other glutinous rice flour called shiratama-ko, this is more elastic.In Germany you can get Japanese mochiko flour at Dae Yang (online), in USA there is a brand from Koda Farms.ã¡ ã¨ãã Mochitori-ko is a mixture of starch and mochiko (not a special mochi flour), it is mostly used to prevent mochi cakes to stick to everything.