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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
Kielbasa: 1  Also known as kielbasy or Polish sausage. 2  Is commonly made of pork, or a combination of pork and beef. 3  Has a strong garlic flavor, along with pimentos, cloves, or marjoram.4  Is often paired with sauerkraut. 5  Is either unsmoked or lightly smoked. Also known as kielbasy or Polish sausage. 2  Is commonly made of pork, or a combination of pork and beef. 3  Has a strong garlic flavor, along with pimentos, cloves, or marjoram. 4  Is often paired with sauerkraut.