AA and AS Core Requirements While the number of credits vary in each core category, the AA and AS degrees share the same core courses. The best strategy for your first semester is to choose core courses from either degree.
If you want to replace butter with olive oil, to use in baking or on delicately flavoured foods, you don't want an olive oil that is described as grassy, peppery, or pungent. An olive oil described as smooth, mellow, and buttery like one of these is what you're looking for. Butter.
Buttermilk is ideal in baking because there's no fat and it acts very much like whole milk in pancakes and muffins. If you are going to substitute buttermilk for milk in your recipes, you'll need to change the amount of baking soda and baking powder as well. This is because of the higher acid content in buttermilk. You will usually need less baking soda or baking powder. For each cup of buttermilk used instead of milk you will want to use 2 teaspoons less baking powder and add 1/2 teaspoon of baking soda. Enter your search terms Submit search form drgourmet.com Web.