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exists and is an alternate of . You need to keep it at 180 degrees f. or above. Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours. cold foods must be kept at or below 40 degrees f. keep in mind that these are holding temperatures only and food should be cooked to the appropriate temperature for that specific food. You need to keep it at 180 degrees f. or above. <br /><br /><br /> Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours.
1 Keep foods at a safe temperature. 2  Check all foods with a food thermometer every 15 minutes to maintain food safety. 3  Hot foods must be kept above 135 degrees F (57 degrees C).4  Water bath food warmers work best if the food pan is filled with hot food. 5  They do not work well if you're trying to warm food from a cold state. Food should be kept in a shallow layer when using water bath warming. 2  Keep foods at a safe temperature. 3  Check all foods with a food thermometer every 15 minutes to maintain food safety. 4  Hot foods must be kept above 135 degrees F (57 degrees C).