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First Side. Using a lightly oiled pan or griddle over medium-high heat, the average pancake takes between two and three minutes per side to cook. Though you can use that as a general guide, the better method to ensure an evenly cooked, fluffy pancake is to monitor it as it cooks.
In a wok or large frying pan, heat oil and fry onion until translucent. Add garlic and fry until onion begins to brown. Add pork and cook on high heat for about 5 minutes. To make the pancakes, place flour and tumeric in a large bowl. Add coconut milk and water and mix well to form a thick pancake batter. Add spring onions and allow to rest for 15 minutes. Heat about 1 tbsp of oil in a small frying pan and ladle in enough batter to cover pan. Place cooked pork, prawns, mushroom, beansprouts and dried onion over half the pancake, while still in the pan. When pancake has cooked, fold uncovered pancake half over filling.