In addition, wealth is unevenly distributed, with the wealthiest 25% of US households owning 87% of the wealth in the United States, which was $54.2 trillion in 2009. U.S. household and non-profit organization net worth rose from $44.2 trillion in Q1 2000 to a pre-recession peak of $67.7 trillion in Q3 2007. It then fell $13.1 trillion to $54.6 trillion in Q1 2009 due to the subprime mortgage crisis.
Corn oil and vegetable oil are popular because they are usually the least expensive, but these oils are heavily processed and high in trans fats. Regularly consuming processed oils increases your risk of developing hypertension, coronary artery disease and a variety of other ailments.
The problem with soybean oil, cottonseed oil, corn oil, safflower oil, and other similar vegetable oils is that they are mostly composed of polyunsaturated fats (the most highly reactive type of fat) which leaves them prone to oxidation and free radical production when exposed to heat and light.y choices for top healthy cooking oils that I use 1  : Virgin Coconut Oil (very stable at med-high temps and healthy fats). 2  Extra Virgin Olive Oil (only for low temp cooking). 3  Real Butter (grass fed butter is actually healthy and contains important nutrients like vitamin K2, omega-3's, and CLA.