For stovetop cooking, a stainless steel or enamel-coated cast-iron pot is best. If youâre stir-frying, youâll need a wok or a deep-sided cast iron skillet. For roasting, use a baking sheet or a small roasting pan. Asparagus cooks quickly, so make sure to have all your ingredients ready by the stove.
Hypoxemia (or hypoxaemia in British English) is an abnormally low level of oxygen in the blood. More specifically, it is oxygen deficiency in arterial blood. Hypoxemia has many causes, often respiratory disorders, and can cause tissue hypoxia as the blood is not supplying enough oxygen to the body. 1 Definition.
Hypoxemia refers to low oxygen in the blood, and the more general term hypoxia is an abnormally low oxygen content in any tissue or organ, or the body as a whole. Hypoxemia can cause hypoxia (hypoxemic hypoxia), but hypoxia can also occur via other mechanisms, such as anemia.