If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 Â°F), it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months.hange the water every 30 minutes. Cook immediately. Do not refreeze raw ground meat thawed in cold water or in the microwave oven unless you cook it first. Never leave ground beef or any perishable food out at room temperature for more than 2 hours (1 hour at 90 Â°F and above).
Catherine Durant is the current U.S. Secretary of State, nominated by President Garrett Walker and confirmed by Congress in 2013.
Secretary of state is an official in the state governments of 47 of the 50 states of the United States, as well as Puerto Rico and other U.S. possessions.and in hand with this duty, in most states the Secretary of State is responsible for state trademark registration and for chartering businesses (usually including partnerships and corporations) that wish to operate within their state.