Research on whole olives and cancer has often focused on two cancer types: breast cancer and stomach (gastric) cancer. In the case of breast cancer, special attention has been paid to the triterpene phytonutrients in olives, including erythrodiol, uvaol and oleanolic acid.
Coverage for postexposure prophylaxis, which is associated with out-of-pocket costs of $1,000 or more for the requisite 28-day course of treatment, is not consistently provided by state Medicaid plans; thus, this strategy is inaccessible for patients who are reliant on such programs.
HIV PEP (Post Exposure Prophylaxis) is now the treatment approach available to mitigate the spread of HIV Infection to the body once you are exposed. HIV PEP is simply the process of administering anti-HIV medication to prevent someone potentially exposed to the virus from being HIV positive.