Cover the container and brine in the refrigerator for 4 to 6 hours, more if you have time. Preheat oven to 400 degrees. Mix the dry rub ingredients. Remove the turkey legs from the brine and rinse them under cold water.
Osteoarthritis (OA) is a degenerative joint disease thatâs sometimes called 'wear and tear' arthritis and involves the progressive breakdown of the joints' natural shock absorbers.steoarthritis (OA) is a degenerative joint disease thatâs sometimes called 'wear and tear' arthritis and involves the progressive breakdown of the joints' natural shock absorbers.
The gradual deterioration of the disc between the vertebrae is referred to as degenerative disc disease, sometimes abbreviated DDD. Wear of the facet cartilage and the bony changes of the adjacent joint is referred to as degenerative facet joint disease or osteoarthritis of the spine. Trauma injury to the spine can also lead to degenerative disc disease. Degeneration of the disc space and its contents is medically referred to as spondylosis.