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exists and is an alternate of . You need to keep it at 180 degrees f. or above. Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours. cold foods must be kept at or below 40 degrees f. keep in mind that these are holding temperatures only and food should be cooked to the appropriate temperature for that specific food. You need to keep it at 180 degrees f. or above. <br /><br /><br /> Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours.
Store cold back-up dishes in the refrigerator and keep hot dishes in the oven set at 200 Â°F to 250 Â°F prior to serving. This way, your late arriving guests can safely enjoy the same appetizing arrangements as the early arrivals. Take Temperatures. Hot foods should be kept at an internal temperature of 140 Â°F or warmer. 1  Use a food thermometer to check. 2  Be aware that some warmers only hold food at 110 Â°F to 120 Â°F, so check the product label to make sure your warmer has the capability to hold foods at 140 Â°F or warmer.