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First Side. Using a lightly oiled pan or griddle over medium-high heat, the average pancake takes between two and three minutes per side to cook. Though you can use that as a general guide, the better method to ensure an evenly cooked, fluffy pancake is to monitor it as it cooks.
* A griddle with a temperature control is the best tool for cooking pancakes. Set the temperature to 375 degrees F when preheating, then turn it down to 370 or 360 once you start to cook the pancakes. * If you don't have a griddle, use a heavy cast iron or nonstick skillet over medium heat. * Let the batter rest 5 to 15 minutes before cooking. * For really light and fluffy pancakes, separate the eggs. Add the egg yolk(s) where the recipe calls for eggs to be added in. Beat the egg white(s) separately, and fold in at the very end. * Use a 1/4 cup measuring cup to make nice-sized pancakes.