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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
Like other sausages, liver sausage is made by partially cooking a selection of ground meats with spices and ingredients like onions and garlic, and then stuffing this mixture into a sausage casing which is traditionally made from scraped and cleaned intestines.