AA and AS Core Requirements While the number of credits vary in each core category, the AA and AS degrees share the same core courses. The best strategy for your first semester is to choose core courses from either degree.
If you want to replace butter with olive oil, to use in baking or on delicately flavoured foods, you don't want an olive oil that is described as grassy, peppery, or pungent. An olive oil described as smooth, mellow, and buttery like one of these is what you're looking for. Butter.
A: We are very happy to report that â yes â this substitution is actually fairly straight forward. Generally, when substituting canola oil for butter in baked products, you can use Â¾ cup of canola oil for every cup of butter. If you do a straight conversion (cup for cup), you will need to slightly reduce one of the other liquid ingredients in the recipe. You want to retain the consistency of your dough or batter.