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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
Print. A small coarse textured sausage, originating in France, made of pork, smoked bacon, wine, garlic, and other seasonings. It can be eaten on its own or added to other dishes.Toulouse sausage is generally prepared by braising, frying, or grilling.rint. A small coarse textured sausage, originating in France, made of pork, smoked bacon, wine, garlic, and other seasonings. It can be eaten on its own or added to other dishes.