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Wash strawberry and pepper in running water and pad dry. Arrange strawberries and pepper in the clean jar. Combine water, vinegar, salt and sugar in a medium pot and bring to boil. Allow to boil for 5 minutes, turn off the heat and let it cool down. Once the solution cool down, pour it in the jar.
Strawberry Puree (Sauce) Recipe. Place the unsweetened frozen strawberries in a large bowl and thaw. This may take a few hours. Once thawed, put the strawberries and their juice in the bowl of a food processor or blender and process the berries until they are pureed. Pour the puree into a 2 cup (480 ml) measuring cup.You should have about 1 1/4 cups of puree. Add 1/4 cup (50 grams) of the sugar to start and stir until the sugar dissolves.his may take a few hours. Once thawed, put the strawberries and their juice in the bowl of a food processor or blender and process the berries until they are pureed. Pour the puree into a 2 cup (480 ml) measuring cup. You should have about 1 1/4 cups of puree.