About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper.
Carry-on bag: The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
Q: What are the standard dimensions of a carry-on bag? A: The standard maximum dimension of a carry-on bag is 45 linear inches, in the form of a 22 inches by 14 inches by 9 inches. Some airlines may allow up to 55...