1 Check the internal temperature of the brisket with a meat thermometer. 2  The temperature should be between 190 and 200 degrees Fahrenheit (88 to 93 degrees Celsius) when safe and tender enough to eat, and the meat should be easy to pull apart.
The EXCLUSIVE RIGHT TO SELL listing agreement requires the Seller to pay the Listing Broker a commission no matter who finds the buyer/tenant. The listing broker will earn a commission if the listing agency, buyer agency or even if the seller finds the buy. Please refer to the Definitions available in TREND's Rules and Regulations.
â¢ An Exclusive Buyer Agent can provide guidance about how much to offer for a home and share insights that would provide an advantage to the buyer. â¢ An Exclusive Buyer Agent negotiates exclusively on the buyerâs behalf, seeking the best price and terms for the buyer.