NOTE: Candidates seeking the Boom TruckâFixed Cab (BTF) certification are required to take the exam on a boom truck. All testing parameters (e.g., time limits) follow those for the TSS practical exams.
Again a tough one to answer. Consult the manual of your freezer and it will probably say fresh fruit and vegetables should be used within 3 months of freezing. I have used frozen peppers that have been frozen for up to a year and have not had any problems or experienced any loss of taste. A Quick Tip: Use Ice Cube Trays.
Freeze the tomatoes: Lay the bag flat in the freezer and freeze until solid, at least 6 hours but preferably overnight. Keep frozen for up to 6 months. Thaw and peel: Thaw whole tomatoes for 30 minutes at room temperature. At this point the tomato will still be frozen, but the peel can be easily removed.