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All you have to do is heat it up. Grill: Place kielbasa on a hot grill for 4-6 minutes, then flip and cook the other side for 4-6 minutes. Avoid cutting slits in the kielbasa as this will cause it to lose juices. Roast: Place kielbasa on tray in a 350Â° oven for about 20 minutes, turning frequently. SautÃ©e: Cut kielbasa into 1â thick slices and pan fry it with oil and sliced onions. Boil: Place kielbasa in pot of water. Bring water to boil, then turn down heat and let simmer for 5 to 10 minutes.
If you have our raw fresh or whiteâ kielbasa, place it in a large pot and cover with water. Bring to a boil over high heat. Reduce heat and simmer uncovered for 30 minutes until internal temperature reaches 168Â° to 174Â° F. You can then grill or roast as described below. If so, place it in the refrigerator. 2  An unopened vacuum-sealed package will stay good for 3-4 weeks. 3  An opened package will stay good for 1-2 weeks. 4  If not, place it in the freezer.