2. Foods Lacking In Iron. If you don't get enough iron, you'll feel weak and fatigued. Foods with little iron include chicken, broccoli, pork and peanut butter. The best sources of iron tend to be red meats, legumes and some vegetables (spinach and green beans are both good if you want iron).
Interestingly enough, carrots last for a really long time in the fridge. I usually toss them out when they get that white, dry coating on them. In addition, there should be a 'best buy' date on the bag; use this as a general guideline, but most of the time, they are good past then. Fresh, whole carrots should last about 4-5 weeks in the fridge. Baby carrots last for about 3-4 weeks. share | improve this answer. answered Jun 13 '14 at 20:42. user25433. 1. add a comment |. up vote -1 down vote. If they are just going soft and not slimy then it is time to make cream of carrot soup.
The best way to keep carrots fresh is by placing them unpeeled in a plastic bag and keeping them in the refrigerator. Baby carrots can be separated into individual, zip-lock plastic bags and stored in the vegetable drawer of the refrigerator. Generally, carrots last up to a month when stored in the refrigerator. Another way to prevent carrots from going bad is by blanching them and storing them in the freezer. Learn more about Fruits & Veggies