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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
A kransky is a sausage made with pork, beef, bacon and garlic. Other ingredients are not permitted. Kransky sausages are so popular in Slovenia that the Slovenians hold festivals in its honor.