The minimum weekly salary that an exempt employee must receive under federal law is. currently $455 per week ($23,660 annually). In California, in order to be exempt, an employee. 1 All California employers are covered by Californiaâs overtime and minimum wage obligations.
Cook pork, roasts, and chops to 145 ÂºF as measured with a food thermometer, then allow the meat to rest for three minutes before carving or consuming. On May 24, USDA made some important changes in their recommended cooking temperatures for meats. Hereâs what you need to know: Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 ÂºF to 145 ÂºF with the addition of a three-minute rest time.
In 2006, USDAâs Food Safety and Inspection Service (FSIS) lowered the recommended temperature for poultry from 180Â° F to 165Â° F. At that time, USDA said chicken and turkey should be cooked more thoroughly than other meats because Salmonella is the most heat-resistant pathogen of concern in raw poultry.With a single temperature for all whole cuts of meat and uniform 3 minute stand time, we believe it will be much easier for consumers to remember and result in safer food preparation,â said Under Secretary Elisabeth Hagen in the USDAâs news release.