For stovetop cooking, a stainless steel or enamel-coated cast-iron pot is best. If youâre stir-frying, youâll need a wok or a deep-sided cast iron skillet. For roasting, use a baking sheet or a small roasting pan. Asparagus cooks quickly, so make sure to have all your ingredients ready by the stove.
Hypoxemia (or hypoxaemia in British English) is an abnormally low level of oxygen in the blood. More specifically, it is oxygen deficiency in arterial blood. Hypoxemia has many causes, often respiratory disorders, and can cause tissue hypoxia as the blood is not supplying enough oxygen to the body. 1 Definition.
What are the symptoms of low oxygen? Symptoms of low oxygen levels in the blood include rapid breathing, fast heart rate, confusion, shortness of breath and changes in the skin color, which can range from blue to cherry red, according to WebMD. Body tissues require a certain amount of oxygen for the body to function properly, notes Mayo Clinic.