About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper.
Carry-on bag: The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
The size and weight limits for carry-on bags varies by airline. The maximum weight of a carry-on bag can be as high as 40 pounds (18.2 kg), and as low as 11 pounds (5 kg). Each airline also has a maximum allowed size for carry-on bags.