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exists and is an alternate of . You need to keep it at 180 degrees f. or above. Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours. cold foods must be kept at or below 40 degrees f. keep in mind that these are holding temperatures only and food should be cooked to the appropriate temperature for that specific food. You need to keep it at 180 degrees f. or above. <br /><br /><br /> Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours.
Hot foods should be kept at an internal temperature of 140Â° F or warmer. 1  Use a food thermometer to check. 2  Be aware that some warmers only hold food at 110Â° F to 120Â° F, so check the product label to make sure your warmer has the capability to hold foods at 140Â° F or warmer.ook. 1  Heating foods to the right temperature for the proper amount of time kills harmful bacteria, so cook meat, poultry, fish, and eggs thoroughly. 2  Use a food thermometer to be sure, and visit http://1.usa.gov/PYdp6X for a safe food temperature list.