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All you have to do is heat it up. Grill: Place kielbasa on a hot grill for 4-6 minutes, then flip and cook the other side for 4-6 minutes. Avoid cutting slits in the kielbasa as this will cause it to lose juices. Roast: Place kielbasa on tray in a 350Â° oven for about 20 minutes, turning frequently. SautÃ©e: Cut kielbasa into 1â thick slices and pan fry it with oil and sliced onions. Boil: Place kielbasa in pot of water. Bring water to boil, then turn down heat and let simmer for 5 to 10 minutes.
Move the chops to a slightly cooler part of the grill, or turn the grill's heat to medium if you're using a gas grill. Cook the chops for about four minutes on each side, leaving the lid of the grill closed except for when you need to flip the pork. Photo Credit Tobias Sands/Demand Media. Preheat a gas grill for a minimum of 10 minutes to ensure that it's hot enough. For a charcoal grill, place the grate over the coals before you bring out the pork so it's hot.