AA and AS Core Requirements While the number of credits vary in each core category, the AA and AS degrees share the same core courses. The best strategy for your first semester is to choose core courses from either degree.
When using butter or margarine as a substitute, you should use 1 a Ã¢ cups of butter or--margarine or 2 tbsp more than a--cup for every 1 cup of shortening needed for the. Recipe when using butter or margarine as a substitute for, shortening use less salt in your. recipe
You can also use this recipe with nondairy milks, however they will not curdle and thicken in the same way that dairy milks will, though they will still work in a recipe. The second option to substitute for buttermilk is to whisk together 1/2 cup of yogurt or sour cream with 1/2 cup of milk. If you only have Greek-style yogurt on hand, use 1/3 cup yogurt and 2/3 cup milk. This mixture may be slightly thicker than store bought buttermilk, but it has good acidity and a very similar flavor to buttermilk for baking.