Commodity management is becoming an increasingly important role within the supply chain community as more and more companies attempt to secure their supplier lines, deliver value for money and develop structured relationships with key suppliers.
Okonomiyaki Flour is a Japanese flour that contains wheat flour and dried, ground Yamaimo powder in it as an added starch for additional binding power, and flavour. Some brands contain katsuo (powdered bonito) as well. It is used to make Okonomiyaki.
Teff flour has more protein and more nutrients than wheat flour. Buckwheat flour is made by grinding buckwheat groats, which are actually seeds and not grains, making it both gluten-free and grain-free! Oat flour can be used in a 1:1 ratio in most baking recipes, but more liquid needs to be added. Read How to Make Oat Flour to make your own at home! Rye flour is gluten-free, darker, and denser than most other types of flour. Banana flour can replace any plain or self-rising flour. It has a nutty taste and is both gluten-free and grain-free.