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A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word â krakowska â literally means âof Krakowâ or âfrom Krakowâ in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.
Polish sausage (or Kielbasa) is usually fully cooked. Look on the package. You just heat that up. If you have some other product similar to a bratwurst then you can bake it at 375 for 20 to 30 minutes. Or microwave it. I like to brown my in skillet or grill it.