About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper.
Carry-on bag: The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
Here are five myths about carry-ons to read before your next flight. 1. There is a standard size for carry-on bags that's used by all of the major airlines. Unfortunately, there isn't. JetBlue is one of the most generous carriers, permitting you to bring aboard a carry-on bag that measures 24 by 16 by 10 inches. But in 2014, United, American and Delta all changed the size limits of permissible carry-on bags to 22 inches long by 14 inches wide by 9 inches tall.