In the time of kings and queens, gems were used for more than just adornments. In many cases, precious stones were seen as a symbol of lineage and as a sign for the right to rule, such as the gems set in crowns and scepters.
Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
4. Cook the chops over medium-high heat until they're golden-brown. The exact cooking time will differ based on the size and thickness of your pork chops. Thin-cut chops will only need a few minutes per side, while thick slices can require 5 minutes or more.Allow each side to develop a rich, deep golden brown color.nce you do cook it, eat it within two hours (or if the surrounding temperature is 90Â°F, within one hour), or store it in the fridge in shallow, covered containers for up to 4 days, or freeze it. For best quality, eat frozen pork within 3 months, and never refreeze partially defrosted pork.