Eight United States states border the Great Lakes, which are Michigan, Wisconsin, Minnesota, Illinois, Indiana, Ohio, Pennsylvania and New York, along with one Canadian province: Ontario. The five bodies of water that make up the Great Lakes are Lake Superior, Lake Erie, Lake Huron, Lake Michigan and Lake Ontario.
The pork chops are then rubbed with a flavorful mixture of black pepper, oregano, crushed red pepper, and thyme before they are baked at 375 degrees F for 35 minutes or until they reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.
Step 4. Coat both sides of pork chops well with salt, pepper and brown sugar. Rub it in good. Step 5. Place coated pork chops in baking pan and cook for 15 minutes on center rack of oven. Turn over and cook an additional 15 minutes for a total of 30 minutes cooking time. Step 6. Remove from oven and let pork chops rest on a plate for about 5 minutes before eating.