Octavio is the Spanish form of Octavius, derived from the Latin âoctavusâ meaning âeighthâ. Octavius was an ancient Roman family name mainly restricted to the plebian classes until being elevated to patrician status thanks to Emperor Augustus (born Gaius Octavius).
Favorite fillets include catfish, salmon, grouper, red snapper, and tilapia. For fillets or steaks, use a ruler to measure the thickness of the fish before cooking, then bake, uncovered, in the preheated 450 degrees F oven for 4 to 6 minutes per 1/2-inch thickness of fish.
1 Heat the olive oil in a skillet over medium-high heat; cook the tilapia in the hot oil until the fish flakes easily with a fork, about 4 minutes per side. 2  Brush the melted butter onto the tilapia in the last minute before removing from the skillet. 3  Serve immediately.