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If the fillets still have skin, remove it after grilling. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling.
How-to Grill a Whole Salmon Fillet. Prepare the salmon according to the recipe, leaving the skin on (this makes it easier to remove the fish from the grill). Lightly oil the hot grill to prevent sticking, then place the whole fillet, skin side down, onto the grill. Cover and cook until done.