The annual St. Patrick's Day Parade on Fifth Avenue in New York City. The annual St. Patrick's Day Parade on Fifth Avenue in New York City. Â©bigstockphoto.com/Stu99 Celebrate St Patrick's Day. Celebrations concentrate on Irish themed parties, drinks and food. Many people get into the spirit by dressing in green clothing and eating green colored food.
1 To thaw beef in cold water, do not remove packaging. 2  Be sure the package is airtight or put it into a leakproof bag. 3  Submerge the beef in cold water, changing the water every 30 minutes so that it continues to thaw. 4  Small packages of beef may thaw in an hour or less; a 3- to 4-pound roast may take 2 to 3 hours. Be sure the package is airtight or put it into a leakproof bag. 2  Submerge the beef in cold water, changing the water every 30 minutes so that it continues to thaw. 3  Small packages of beef may thaw in an hour or less; a 3- to 4-pound roast may take 2 to 3 hours.
If frozen then a 4 lb. beef roast will cook faster. Put the oven up to 400 (lid on roaster) for 20 - 30 minutes and sear, then put the temperature down to 350 and cook 15 minutes per pound. If the 4 lb. beef roast is thawed then sear as above and cook for 20 minutes per pound.he method of cooking a roast in a roaster is called braising. A three pound roast would cook aproximately 2 to 2 1/2 hours at 325. The inside temperature should be 140 degree â¦ s for rare, 160 degrees for medium, and 170 degrees for well-done.