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If the fillets still have skin, remove it after grilling. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling.
How to Grill a Whole Salmon. John Wilkin. One (3 to 4 kg; 6 to 8 lb) whole salmon, gutted and scaled. Sea salt. 3 lemons, thinly sliced. 1 small bunch of fresh dill, chopped coarsely. Fire up the grill: This recipe works well on a gas grill with a hood to help bake the fish without drying it out. Prepare the fish by making several deep diagonal incisions with a sharp knife, 3 to 4 cm apart, in each side of the fish. Cut down almost to the spine. This helps the salmon cook more quickly and evenly.