So I cooked eggs at each of these temperatures for times ranging from 45 minutes to 2 hours. The testing showed that indeed timing does matter, though the most noticeable effects are with the egg yolks. For instance, an egg cooked at 145Â°F for 45 minutes will have a barely set white and a completely liquid yolk.
Invaluable is an auction site for art and antiques, and it provides free information on the value of items sold on the site. You can browse through the furniture by manufacturer name or the type of piece to get an idea of its value.
If you use the term on Ebay, you can mean a particular decade, like Vintage 1970s or Vintage 1940s.. I does not refer to a particular date. Most real dealers will agree that to be an antique, the item must be 100 years or older. I get annoyed when I'm looking for something antique and I get a gazillion hits on antique finish stuff.