See also: Snow blindness (photokeratitis) Photophobia, or light sensitivity, is an intolerance of light. Sources such as sunlight, fluorescent light and incandescent light all can cause discomfort, along with a need to squint or close your eyes. Headaches also may accompany light sensitivity.
High fructose corn syrup is basically a physical mix of roughly equal parts fructose and glucose. Inverted cane sugar, by contrast, is basically a physical mix of roughly equal parts fructose and glucose.No, wait, that's not a contrast at all.igh fructose corn syrup is basically a physical mix of roughly equal parts fructose and glucose. Inverted cane sugar, by contrast, is basically a physical mix of roughly equal parts fructose and glucose. No, wait, that's not a contrast at all.
Inverted sugar syrup is often made by using basic sugar syrup, also called simple syrup, which is a mix of water and sugar that is slowly cooked and then boiled for about a minute to produce a liquid. Sugar syrup can be made in varying degrees of thickness, so recipes for proportions of sugar to water will differ.oney consists of glucose and fructose. Fondant frosting is inverted sugar syrup with the addition of flavorings and coloring. Inverted sugar syrup is used to make jellies and jams. Inverted sugar syrup tends to attract water molecules.