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If the fillets still have skin, remove it after grilling. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling.
You want to make sure that your grill is oiled generously. The only way you can screw up grilling your salmon is if it sticks to your grill. The easiest way to oil the grill grate is to squirt some vegetable oil onto a paper towel and, using your grill tongs, rub it generously along the grate. Salmon has such a wonderful natural flavor on its own so all you really need to season it is a sprinkle of salt and pepper.