The three factors include a) the categorization of the self as an organizational member, b) the integration of the organizationâs goals and values, as well as c) the development of an emotional attachment, belongingness, and membership to the organization.
Boiled cotechino, served with polenta and lentils. The cotechino is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours.oiled cotechino, served with polenta and lentils. The cotechino is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours.
In Argentina, a churrasco is a thick cut of steak, from the skirt steak. Gauchos would have grilled churrasco as part of their asado (barbeque), now the national dish of the country, served with chimichurri, salad and fried or mashed potatoes, perhaps even a fried egg.