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If the fillets still have skin, remove it after grilling. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling.
1 Using a pastry brush, slather over skinless side of the fillet.  Place the fillet skin side down directly on the top rack of the side of the grill over high heat. Close the lid and bake for 20 minutes, without flipping. The salmon is done when the skin begins to separate from the flesh and the glaze forms a light crust.