If hepatocellular liver injury is accompanied by jaundice, impaired hepatic synthesis, and encephalopathy, chance of spontaneous recovery is low, and liver transplantation should be considered. This type of injury can result from drugs such as acetaminophen and isoniazid.
Freeze cooked pork by removing the meat from the bones as soon as possible after cooking and wrapping tightly using a freezer proof wrap, bag or container. Remove as much air as possible, seal tightly and then freeze at 0Â°F or below. Store for up to three months.
Cooking Guidelines. Cook pork properly for it to be safe for freezer storage after cooking. Preparation may include rubbing with a seasoning mix or marinating in a creamy dressing and placing in the refrigerator for up to four days before cooking, for added flavor and tenderness. The USDA recommends that you cook pork to a minimum of 145 degrees.