Milk of Magnesia is a non-physically addictive osmotic laxative that may help- try that and a dose of simethicone to break up the gas in your stomach, and be sure to drink a ton of water as the first....
All foods need to be cooked for a minimum of 15 seconds at the required temperatures and roasts need to be held at 130 degrees F for 112 minutes before serving. The metal stem thermometer measures the inside, or internal, temperature of the food.ll foods need to be cooked for a minimum of 15 seconds at the required temperatures and roasts need to be held at 130 degrees F for 112 minutes before serving. The metal stem thermometer measures the inside, or internal, temperature of the food.
Keep HOT foods HOT! Hold hot cooked foods between 140Â°F and 165Â°F until serving time. Harmful bacteria can grow rapidly below 140Â°F.When food is cooked to temperatures of 165Â°F to 212Â°F, most food-poisoning bacteria is killed. The higher the heat, the less time it takes to kill bacteria.