Octavio is the Spanish form of Octavius, derived from the Latin âoctavusâ meaning âeighthâ. Octavius was an ancient Roman family name mainly restricted to the plebian classes until being elevated to patrician status thanks to Emperor Augustus (born Gaius Octavius).
Favorite fillets include catfish, salmon, grouper, red snapper, and tilapia. For fillets or steaks, use a ruler to measure the thickness of the fish before cooking, then bake, uncovered, in the preheated 450 degrees F oven for 4 to 6 minutes per 1/2-inch thickness of fish.
1 Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. 2  Arrange coated fillets on the prepared baking sheet. 3  Bake in preheated oven until the fish flakes easily with a fork, 10 to 12 minutes. Whisk Parmesan cheese, paprika, parsley, salt, and pepper together in a shallow dish. 2  Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. 3  Arrange coated fillets on the prepared baking sheet.