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If the fillets still have skin, remove it after grilling. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling.
Recipe Directions: Spray grill with cooking spray of your choice and preheat for at least 5 minutes with the lid closed. If you have temperature settings, medium/high will be the optimal setting. If you donât have cooking spray, a light brushing of olive oil will do.verall, have fun making salmon on your Foreman Grill. Itâs low-fat, can be low-sodium if desired, and is of course, delicious. Ingredients: 1  2 â 4oz salmon filets of 3/4â³ thick (no more than 1â³ thick for easiest grilling).