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If the fillets still have skin, remove it after grilling. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling.
Grilling the salmon: 1  Cut fillets into meal-size portions before grilling. 2  If you plan to grill a whole fillet I like to cut the tail portion off and grill it separately, as it will cook quicker than the rest of the fillet. 3  Oil and salt the salmon lightly before grilling.  Place the salmon skin side down on the grill. There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the sticking panic cook salmon skin side down and don't flip.