Milk of Magnesia is a non-physically addictive osmotic laxative that may help- try that and a dose of simethicone to break up the gas in your stomach, and be sure to drink a ton of water as the first....
All foods need to be cooked for a minimum of 15 seconds at the required temperatures and roasts need to be held at 130 degrees F for 112 minutes before serving. The metal stem thermometer measures the inside, or internal, temperature of the food.ll foods need to be cooked for a minimum of 15 seconds at the required temperatures and roasts need to be held at 130 degrees F for 112 minutes before serving. The metal stem thermometer measures the inside, or internal, temperature of the food.
Cooked food sitting at room temperature is in what the USDA calls the Danger Zone, which is between 40 Â° F and 140 Â° F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours.ne exception to note: If the food's sitting in an environment where the temperature is over 90 Â° F, the USDA says the food should only be left out for one hour, so keep an eye on the clock if you're serving food on a hot day!