The Food Chemicals Codex considers LEFAs to be a general lactylate category for those lactylate products that do not conform to the specifications of either CSL or SSL. As such, the FCC only requires that LEFAs conform to the specifications established by the vendor.
Freezing Your Fennel Harvest. The two basic ways of freezing Fennel include the traditional ice cube method and the newer, more effective way of preserving the fresh leaves, the vacuum sealer.Depending on how you plan to use the Fennel, either method is affective in preserving the sweet flavor of Fennel.hop up the Fennel, removing tough stems, and place a teaspoon or two into each compartment of the ice cube trays. 3. Top off with water and freeze in the freezer. STORAGE: Once the ice cubes have frozen, remove the herb cubes and store in an air tight freezer bag or jar in your freezer.
You can freeze bulbs whole or sliced for convenience. If the bulbs are a little soft, soak in water for about half an hour to revive them. Fennel bulbs do lose flavour and nutrients after about 3 days, however.Leaves can be frozen, but will be limp on thawing.OK for adding to foods, but not good for garnishing.tore fresh fennel in the refrigerator in a perforated plastic bag. Do not wash fresh fennel until you are ready to use it. Then rinse it well with cold water. Fresh fennel can last for up to 8 days when properly stored and refrigerated.