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Pork roasts should cook for about 20 minutes per pound. However, a pork shoulder may need to cook for 30 minutes per pound depending on its size. This means for a pork roast that is 5 pounds, cooking time will be around 2 1/2 hours, as opposed to the normal cooking time of 90 minutes for other cuts of pork.
If you smoke on the higher end of the temperature range subtract about 10 minutes per pound. This means a ten-pound pork shoulder can take 15 hours to finish.Many people find it difficult to maintain a good temperature for this long and choose to wrap the pork in foil and place it in the oven.Like I said you should keep the meat in the smoker for at least 6 hours.any people, even competition cooks, will smoke their pork roasts unwrapped for half the overall cooking time and then wrap. Once the meat reaches an internal temperature around 180 degrees F to 190 degrees F, it is ready to be pulled.