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Pork roasts should cook for about 20 minutes per pound. However, a pork shoulder may need to cook for 30 minutes per pound depending on its size. This means for a pork roast that is 5 pounds, cooking time will be around 2 1/2 hours, as opposed to the normal cooking time of 90 minutes for other cuts of pork.
Place pork shoulder in a large stockpot. Cover with water and beer. Add pickling spice (I usually loosely tie in cheese cloth or use a tea infuser). 1. Bring the pot to a boil and then immediately lower to a bare simmer.You want to cook this low and slow. You will be cooking the roast for a total time of 25-30 minutes per lb. In this case for an 8 lb. roast I will simmer it for a total of 3 hours and 30 minutes.Remember that you will be adding the vegetables near the end of the cooking time.lace pork shoulder in a large stockpot. Cover with water and beer. Add pickling spice (I usually loosely tie in cheese cloth or use a tea infuser). 1. Bring the pot to a boil and then immediately lower to a bare simmer.