Eight United States states border the Great Lakes, which are Michigan, Wisconsin, Minnesota, Illinois, Indiana, Ohio, Pennsylvania and New York, along with one Canadian province: Ontario. The five bodies of water that make up the Great Lakes are Lake Superior, Lake Erie, Lake Huron, Lake Michigan and Lake Ontario.
The pork chops are then rubbed with a flavorful mixture of black pepper, oregano, crushed red pepper, and thyme before they are baked at 375 degrees F for 35 minutes or until they reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.
To use the simplest method, bake your pork chops at 350 degrees Fahrenheit on a shallow, uncovered roasting pan. Using this method, expect bone-in pork chops to require about 20 minutes cooking time per pound, and boneless pork chops to need about 23 minutes per pound. Remember, these are only approximations, and the meat's internal temperature is the key to perfectly cooked meals.