See also: Snow blindness (photokeratitis) Photophobia, or light sensitivity, is an intolerance of light. Sources such as sunlight, fluorescent light and incandescent light all can cause discomfort, along with a need to squint or close your eyes. Headaches also may accompany light sensitivity.
High fructose corn syrup is basically a physical mix of roughly equal parts fructose and glucose. Inverted cane sugar, by contrast, is basically a physical mix of roughly equal parts fructose and glucose.No, wait, that's not a contrast at all.igh fructose corn syrup is basically a physical mix of roughly equal parts fructose and glucose. Inverted cane sugar, by contrast, is basically a physical mix of roughly equal parts fructose and glucose. No, wait, that's not a contrast at all.
When basic sugar (or sucrose) is inverted, it is broken down into the two basic elements that make it up: glucose and fructose. Inverted sugar syrup is produced either unintentionally, by adding specific ingredients to a recipe, or intentionally to make a sugar syrup that has many advantages in baking.oney consists of glucose and fructose. Fondant frosting is inverted sugar syrup with the addition of flavorings and coloring. Inverted sugar syrup is used to make jellies and jams. Inverted sugar syrup tends to attract water molecules.