The annual St. Patrick's Day Parade on Fifth Avenue in New York City. The annual St. Patrick's Day Parade on Fifth Avenue in New York City. Â©bigstockphoto.com/Stu99 Celebrate St Patrick's Day. Celebrations concentrate on Irish themed parties, drinks and food. Many people get into the spirit by dressing in green clothing and eating green colored food.
1 To thaw beef in cold water, do not remove packaging. 2  Be sure the package is airtight or put it into a leakproof bag. 3  Submerge the beef in cold water, changing the water every 30 minutes so that it continues to thaw. 4  Small packages of beef may thaw in an hour or less; a 3- to 4-pound roast may take 2 to 3 hours. Be sure the package is airtight or put it into a leakproof bag. 2  Submerge the beef in cold water, changing the water every 30 minutes so that it continues to thaw. 3  Small packages of beef may thaw in an hour or less; a 3- to 4-pound roast may take 2 to 3 hours.
  Answer   If frozen then a 4 lb. beef roast will cook faster. Put the oven up to 400 (lid on roaster) for 20 - 30 minutes and sear, then put the temperature down to â¦ 350 and cook 15 minutes per pound.   If the 4 lb. beef roast is thawed then sear as above and cook for 20 minutes per pound.he inside temperature should be 140 degrees for rare, 160 degrees for medium, and 170 degrees for well-done. Use meat theomometer for this. +++Use a meat thermometer that you leave in the roast the entire time it cooks...it should reach the middle..and not hit a bone. Cook 22 minutes per lb. at 300 degrees.