1. Beta carotene: Carrots are a rich source of this powerful antioxidant, which, among other vital uses, can be converted into vitamin A in the body to help maintain healthy skin. 2. Digestion: Carrots increase saliva and supply essential minerals, vitamins and enzymes that aid in digestion.
For instance, your lungs and kidneys can usually compensate for slight pH imbalances, but problems with these organs can lead to excess acid in your body. The acidity of your blood is measured by determining its pH. A lower pH means that your blood is more acidic, while a higher pH means that your blood is more basic. The pH of your blood should be around 7.4. According to the American Association for Clinical Chemistry (AACC), acidosis is characterized by a pH of 7.35 or lower.
The scale is logarithmic, and runs from 0 to 14. A pH of 7 indicates a neutral solution, while lower pH is acidic and higher pH is alkaline. Because the scale is logarithmic, a pH of 5 is ten times more acidic than a pH of 6. What pH literally measures is the concentration of H+ ions in a solution. pH stands for the French pouvoir hydrogÃ¨ne, meaning hydrogen potential. pH is important for many things in biochemistry. Certain bodily fluids have a particular pH that aids their function, like highly acidic gastric acid.