Octavio is the Spanish form of Octavius, derived from the Latin âoctavusâ meaning âeighthâ. Octavius was an ancient Roman family name mainly restricted to the plebian classes until being elevated to patrician status thanks to Emperor Augustus (born Gaius Octavius).
Favorite fillets include catfish, salmon, grouper, red snapper, and tilapia. For fillets or steaks, use a ruler to measure the thickness of the fish before cooking, then bake, uncovered, in the preheated 450 degrees F oven for 4 to 6 minutes per 1/2-inch thickness of fish.
1 Sprinkle the spice rub evenly over both sides of the tilapia fillets. 2  Heat two tablespoons of oil over medium-high heat in a large non-stick pan. 3  Cook the fillets for 2-3 minutes on each side until reddish-brown on the outside and flaky on the inside.4  Serve immediately with lime wedges. Sprinkle the spice rub evenly over both sides of the tilapia fillets. 2  Heat two tablespoons of oil over medium-high heat in a large non-stick pan. 3  Cook the fillets for 2-3 minutes on each side until reddish-brown on the outside and flaky on the inside.