In most climates, alfalfa is cut three to four times a year, but it can be harvested up to 12 times per year in Arizona and southern California. Total yields are typically around eight tonnes per hectare (four short tons per acre) in temperate environments, but yields have been recorded up to 20 t/ha (16 ts per acre).
Baking the Chicken: Preheat the oven to 400Â°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside. You can bake the chicken legs in a 375Â°F. oven, if desired.Increase the baking time to 45 to 50 minutes.Tip: An accurate way to check chicken doneness is to insert an instant-read thermometer into the thigh, avoiding the bone. It should read 180Â°F when the chicken is done.aking the Chicken: Preheat the oven to 400Â°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside. You can bake the chicken legs in a 375Â°F. oven, if desired.
6. Lower the heat to 350Â°F (176Â°C) and cook the legs for 10-30 more minutes. You should cook the legs for about 14-15 minutes for each pound of chicken. Cook them until the juices run clear instead of pink when they're poked with a sharp knife.The internal temperature of the chicken should reach 165ÂºF (74Âº C).. Lower the heat to 350Â°F (176Â°C) and cook the legs for 10-30 more minutes. You should cook the legs for about 14-15 minutes for each pound of chicken. Cook them until the juices run clear instead of pink when they're poked with a sharp knife.