Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned.Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes.Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted.Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt.inse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
Summer temperatures on the South Rim, at 7000 feet (2135 m), are relatively pleasant with high temperatures generally in the 80s (27-32Â°C) (with temperatures typically warming to over 100 degrees (>38Â°C) at the river near Phantom Ranch (2400 feet/762m).
The South Rim, where Grand Canyon Village is located is 7,000 feet above sea level. This means a chance of snow in winter and cool nights in summer. High temperatures range from the 70â²s to 80â²s (21 â 27 ÂºC) in the summer months during the day to 30â²s and 40â²s (-1 â 4 ÂºC) during the winter.owever, when hiking at Grand Canyon, youâll experience warmer temperatures in the summer along the Colorado River as temperatures can reach 120 ÂºF / 47 ÂºC. Weather is particularly changeable in spring and fall; visitors should be prepared for a variety of climates. View Current Conditions. View 5-Day Forecast.