FIRST SUN MANAGEMENT CORPORATION. First Sun Management Corp. (FSMC) is a franchisee of Wendy's International, Inc., and assumes all liability for the content represented in this website. All representations made in this website are solely those of FSMC and are not to be under any circumstances, construed as endorsed by, or representations of, Wendy's International, Inc.
Place each corn on top of one piece the heavy-duty foil. Brush each ear generously with soft butter. Season lightly with seasoned salt or white salt and black pepper. Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape. Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
Kate even throws onion slices in hers sometimes. 3. Securely seal the foil on both ends and the top. You will rotate the corn so you want to make sure itâs sealed up tight so the butter doesnât leak out. 4. Place on preheated grill and rotate every 5-10 minutes for about 15-20 minutes. Be careful when opening.