If hepatocellular liver injury is accompanied by jaundice, impaired hepatic synthesis, and encephalopathy, chance of spontaneous recovery is low, and liver transplantation should be considered. This type of injury can result from drugs such as acetaminophen and isoniazid.
Freeze cooked pork by removing the meat from the bones as soon as possible after cooking and wrapping tightly using a freezer proof wrap, bag or container. Remove as much air as possible, seal tightly and then freeze at 0Â°F or below. Store for up to three months.
Full Answer. A well-wrapped pork roast can be stored in a freezer for up to 6 months according to the National Pork Board. Cooking frozen pork without defrosting it first increases cooking time by approximately 50 percent. A meat thermometer can be used to ensure thorough cooking.