Milk of Magnesia is a non-physically addictive osmotic laxative that may help- try that and a dose of simethicone to break up the gas in your stomach, and be sure to drink a ton of water as the first....
All foods need to be cooked for a minimum of 15 seconds at the required temperatures and roasts need to be held at 130 degrees F for 112 minutes before serving. The metal stem thermometer measures the inside, or internal, temperature of the food.ll foods need to be cooked for a minimum of 15 seconds at the required temperatures and roasts need to be held at 130 degrees F for 112 minutes before serving. The metal stem thermometer measures the inside, or internal, temperature of the food.
Discard food that has been warmer than 5Â°C for more then 2 hours. Q. What temperature should I be cooking my food to? To ensure that food is cooked thoroughly, the core temperature should be brought to 75Â°C or equivalent e.g. 70Â°C for 2 minutes at the core of the food, which will kill any bacteria present.The core is taken as the thickest part of the food.o ensure that food is cooked thoroughly, the core temperature should be brought to 75Â°C or equivalent e.g. 70Â°C for 2 minutes at the core of the food, which will kill any bacteria present. The core is taken as the thickest part of the food.