In the time of kings and queens, gems were used for more than just adornments. In many cases, precious stones were seen as a symbol of lineage and as a sign for the right to rule, such as the gems set in crowns and scepters.
Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
FOR PRE-SEARED: For chops that are about 1 inch thick, cook for about 15-20 minutes. For thinner chops, 10-12 minutes. FOR UN-SEARED: For chops that are about 1 inch thick, cook for about 25 minutes. For thinner chops, about 15 minutes. Dry pork is not nice to eat, so don't overcook.