Eight United States states border the Great Lakes, which are Michigan, Wisconsin, Minnesota, Illinois, Indiana, Ohio, Pennsylvania and New York, along with one Canadian province: Ontario. The five bodies of water that make up the Great Lakes are Lake Superior, Lake Erie, Lake Huron, Lake Michigan and Lake Ontario.
The pork chops are then rubbed with a flavorful mixture of black pepper, oregano, crushed red pepper, and thyme before they are baked at 375 degrees F for 35 minutes or until they reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.
Read on to learn how to fry pork chops on the stove, bake them in the oven or grill, or broil them to perfection. 1  Prep time: 5 minutes. 2  Cook time (frying): 6-8 minutes. 3  Total time: 11-13 minutes. If you want to make breaded pork chops, mix up 1 cup of flour, 1 teaspoon salt, 1 teaspoon black pepper and 1/2 teaspoon garlic powder. 2  In a separate dish, mix 1 egg and 2 tablespoons water. 3  Dip the pork chops in the egg mixture, then dip them in the flour mixture to coat.