This is very simple to do, simply click on the world you wish to backup (from the top half of the MineBack screen) then click on the Backup button (shown in green). That it! If you want to differentiate the backup your making, type in a name in the Backup Description Personalisation box.
Buying: Puff pastry is available in the frozen section of grocery stores and specialty markets. Look for pastry made with butter, and try to avoid the varieties made with artificial ingredients and high-fructose corn syrup. Thawing: Puff pastry is sold in sheets, so you can use what you need and freeze the rest. You can even cut out your puff pastry, and refreeze it after it is shaped or filled. It is best to thaw the pastry that you plan to use 24 hours in the refrigerator before you use it so that it is evenly thawed and wonât break.
Puff pastry is a light, flaky and tender pastry made by mixing flour, water and salt into a dough and adding layers of fat. It is used to make pies, pasties, vol au vents, savouries and desserts. There are many ways of making puff pastry. The aim is to produce a paste with many alternating layers of dough and fat which rise and form a layered pastry when baked. Specialist bakers and pastry cooks have their own way of making puff pastry.