Oven-fry meatballs for a crisp texture and shorter cooking time. Heat the oven to 425 F. Heat about 1/2 inch of vegetable oil in an oven-safe, heavy-bottomed skillet over high heat until shimmering. Brown one side of the meatballs; then turn them in the pan using tongs.
In nature, finches eat a diet that mostly comprises seeds. This has led some keepers to believe that finches can thrive on just seeds, but such a limited diet is no more healthy for a finch than an all-cheese diet would be for a person.
Color Sources. A lot of genetic coordination and several different cellular processes go into the Gouldian finchâs extravagant coloration. To start, their six colors come from a number of different sources. For example, finches acquire their red and yellow colors from their diet, which consists of grass seeds, particularly sorghum.