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Pork roasts should cook for about 20 minutes per pound. However, a pork shoulder may need to cook for 30 minutes per pound depending on its size. This means for a pork roast that is 5 pounds, cooking time will be around 2 1/2 hours, as opposed to the normal cooking time of 90 minutes for other cuts of pork.
Pork shoulder is best when it's cooked long and slow. Roast uncovered in the oven for about 1 hour per pound of meat. You may reduce the heat as needed if the pork appears to be cooking too quickly-many recipes call for 325 degrees Fahrenheit (163 degrees Celsius) rather than 350 (177 C).. Cook at a low heat for 8 to 10 hours. Place the cover on the crock pot and begin the lengthy slow cooking process. Slow cooking allows plenty of leeway in terms of cooking time, but, generally, you'll want to cook for roughly 2 hours per pound of meat.