If hepatocellular liver injury is accompanied by jaundice, impaired hepatic synthesis, and encephalopathy, chance of spontaneous recovery is low, and liver transplantation should be considered. This type of injury can result from drugs such as acetaminophen and isoniazid.
Freeze cooked pork by removing the meat from the bones as soon as possible after cooking and wrapping tightly using a freezer proof wrap, bag or container. Remove as much air as possible, seal tightly and then freeze at 0Â°F or below. Store for up to three months.
Properly wrapped, fresh pork will last between three to six months in the freezer, depending on the type of pork it is. Ground pork will last up to three months in the freezer before losing flavor, while full cuts of pork, such as pork chops, ribs and shoulder, will last for up to six months. Continue Reading.