If hepatocellular liver injury is accompanied by jaundice, impaired hepatic synthesis, and encephalopathy, chance of spontaneous recovery is low, and liver transplantation should be considered. This type of injury can result from drugs such as acetaminophen and isoniazid.
Freeze cooked pork by removing the meat from the bones as soon as possible after cooking and wrapping tightly using a freezer proof wrap, bag or container. Remove as much air as possible, seal tightly and then freeze at 0Â°F or below. Store for up to three months.
Pork does not keep as long as beef in the freezer. Like beef, it is best to flash freeze pork. Larger cuts also tend to keep longer than smaller cuts such as chops. Pork roasts will keep for up to 8 months when well wrapped. Chops and ground pork should be frozen for no more than 4 months.