FIRST SUN MANAGEMENT CORPORATION. First Sun Management Corp. (FSMC) is a franchisee of Wendy's International, Inc., and assumes all liability for the content represented in this website. All representations made in this website are solely those of FSMC and are not to be under any circumstances, construed as endorsed by, or representations of, Wendy's International, Inc.
Place each corn on top of one piece the heavy-duty foil. Brush each ear generously with soft butter. Season lightly with seasoned salt or white salt and black pepper. Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape. Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
Directions: 1  Take your corn and peel the husk off. 2  Remove the silk from it. 3  Rinse it well.  You can either leave them big or cut each piece in 1  half. On each piece of corn, spread 1-2 Tablespoons of butter onto 2  it. Now wrap each piece individually in 3  foil. Grill the corn for 18-20 minutes (heat it to 350-400 degrees)  Serve it immediately.