In the time of kings and queens, gems were used for more than just adornments. In many cases, precious stones were seen as a symbol of lineage and as a sign for the right to rule, such as the gems set in crowns and scepters.
Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
1 Flip pork chops and sear on the other side for another 3-4 minutes. 2  Transfer pan to the oven and bake, uncovered, until a (reliable) meat reads 160 degrees, or the meat juices run clear, 12-15 minutes for very thick pork chops (for thinner pork chops, begin checking after 6-9 minutes). Meanwhile, preheat your oven to 375 degrees. 2  Heat the remaining 2 TBS. olive oil in an oven-proof skillet over medium high heat. 3  When nice and hot, add the pork chops and sear for 3-4 minutes.