1 A substance (or ligand) is cholinergic if it is capable of producing, altering, or releasing acetylcholine (indirect-acting) or mimicking its behaviour at one or more of the body's acetylcholine receptor types (direct-acting).2  Such mimics are called parasympathomimetic drugs or cholinomimetic drugs.n general, the word choline refers to the various quaternary ammonium salts containing the N,N,N-trimethylethanolammonium cation. Found in most animal tissues, choline is a primary component of the neurotransmitter acetylcholine and functions with inositol as a basic constituent of lecithin.
Along with following a well-balanced diet to promote general health and achieve and/or maintain a healthy weight, here are five foods to focus on whether you are trying to control gout or prevent it. 1  Vegetables. 2  Cherries. 3  Water. 4  Dairy products. 5  Coffee.
Traditionally gout diets have focused on what not to eat â namely foods rich in purines, nitrogen-containing compounds that are metabolized into uric acid in the body. But increasingly, research is showing what you do eat may be equally important to managing uric acid levels and reducing the risk of developing gout or suffering painful gout attacks. Along with following a well-balanced diet to promote general health and achieve and/or maintain a healthy weight, here are five foods to focus on whether you are trying to control gout or prevent it. Vegetables. A diet rich in vegetables is important to good health. While doctors once advised against vegetables with purines âincluding mushrooms, asparagus and spinach â for people with gout, research published in 2012 shows no correlation between the intake of these vegetables and gout risk.