Dairy. 1  Limit your intake of whole-fat dairy products such as butter and whole milk, as well as 2% fat dairy products (such as yogurt and cheeses). 2  If you are used to drinking whole milk, or using full-fat dairy products, try switching to low-fat or 1% milk and dairy products.
A liqueur (US /lÉªËkÉr/ or UK /lÉªËkjÊÉr/) is an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other sweetener (such as high-fructose corn syrup).
Hypernyms (liqueur is a kind of...): alcohol; alcoholic beverage; inebriant; intoxicant (a liquor or brew containing alcohol as the active agent) Hyponyms (each of the following is a kind of liqueur): absinth; absinthe (strong green liqueur flavored with wormwood and anise) ratafee; ratafia (sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds)