If hepatocellular liver injury is accompanied by jaundice, impaired hepatic synthesis, and encephalopathy, chance of spontaneous recovery is low, and liver transplantation should be considered. This type of injury can result from drugs such as acetaminophen and isoniazid.
Freeze cooked pork by removing the meat from the bones as soon as possible after cooking and wrapping tightly using a freezer proof wrap, bag or container. Remove as much air as possible, seal tightly and then freeze at 0Â°F or below. Store for up to three months.
Frozen pork needs to be thawed in the fridge and not on the counter. Bacteria grows in temperatures above 40 degrees. Thawed pork can be refrozen, but the texture may be affected. Fresh pork remains good in a properly cooled refrigerator for up to four days. It remains edible in the freezer for up to six months.