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Although nitrites are the nitrogen compound chiefly used in meat curing, nitrates are used in certain specialty curing processes where a long release of nitrite from parent nitrate stores is needed. The use of nitrates in food preservation is controversial.
Ammonium nitrate has the chemical formula NH4NO3, which contains two nitrogen (N) atoms, four hydrogen (H) atoms, and three oxygen (O) atoms. In this formula, the ammonium (NH4+) ion and nitrate (NO3-) ion are bonded together by an ionic bond. Ammonium nitrate has various uses in various industries.