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Pork roasts should cook for about 20 minutes per pound. However, a pork shoulder may need to cook for 30 minutes per pound depending on its size. This means for a pork roast that is 5 pounds, cooking time will be around 2 1/2 hours, as opposed to the normal cooking time of 90 minutes for other cuts of pork.
How long should you cook a 4-1/2-lb. pork shoulder or butt roast? Per our usual nagging, you should cook it until an instant-read thermometer inserted into the thickest part of the roast measures 160Â°F (70Â°C).ome people like their pork roasts less well done, but the USDA won't have it. In a 325Â°F (160Â°C) oven, it will take between 35 and 40 minutes per pound to reach a center temperature of 160Â°. So you could check it after 2-1/2 hours, but it may take as long as 3 hours.