If hepatocellular liver injury is accompanied by jaundice, impaired hepatic synthesis, and encephalopathy, chance of spontaneous recovery is low, and liver transplantation should be considered. This type of injury can result from drugs such as acetaminophen and isoniazid.
Freeze cooked pork by removing the meat from the bones as soon as possible after cooking and wrapping tightly using a freezer proof wrap, bag or container. Remove as much air as possible, seal tightly and then freeze at 0Â°F or below. Store for up to three months.
Leftovers should be well-wrapped before storing. Pre-cooked pork products may be stored in a deep freezer for up to 10 months, or in a regular freezer for two to three months. Uncooked frozen pork can be stored in the freezer for three to six months, but the temperature must remain at 0 degrees or below.