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Pork roasts should cook for about 20 minutes per pound. However, a pork shoulder may need to cook for 30 minutes per pound depending on its size. This means for a pork roast that is 5 pounds, cooking time will be around 2 1/2 hours, as opposed to the normal cooking time of 90 minutes for other cuts of pork.
CHEF'S RECIPE FOR PORK SHOULDER Smoked pork shoulder 1/4 c. vinegar 1/4 c. brown sugar Water Wash smoked shoulder in cold water to remove excess smoke. Put in a large kettle with cold water. When boiling rapidly, cook 5 minutes. Remove from heat. Drain, rinse. Put back in kettle with fresh cold water. Add 1/4 cup vinegar, 1/4 cup brown sugar, a few whole cloves. Cook 35 to 40 minutes per pound. Will fall off bone and be tender with lots of flavor.