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Among the classic Roman pasta dishes are: 1  bucatini all'Amatriciana (thick, hollow spaghetti in a slightly spicy tomato sauce studded with pancetta [belly bacon] or guanciale [jowl bacon]). 2  spaghetti alla carbonara (with eggs, pancetta, and cracked pepper). 3  pasta al pomodoro (in a plain tomato sauce).
The Romans ate a varied diet consisting of vegetables, meat and fish. The poorest Romans ate quite simple meals, but the rich were used to eating a wide range of dishes using produce from all over the Roman Empire. Romans typically ate three meals a day â breakfast (ientaculum), lunch (prandium) and dinner (cena).