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If the fillets still have skin, remove it after grilling. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling.
1 Grill fish 3-4-inches from heat. 2  Place salmon steak/fillet skin side up directly on the grill grate. 3  Grill the steaks/fillets for a total of 4-6 minutes (2-3 minutes per side) per 1/2-inch thickness, turning only once.