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If the fillets still have skin, remove it after grilling. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling.
2.) Prepare your salmon with your favorite marinade.Note that marinade comes with different flavor.Or you can just simply brush it with olive oil. 3.) Then cook your salmon over the grill. Trivia: Did you know that grilled salmon will still continue to cook after it has been removed from the grill. 3 Tips On Grilling Salmon: -Perfectly grilled salmon can been attain using gas grill or charcoal. -It is advisable to buy salmon with skin.