If hepatocellular liver injury is accompanied by jaundice, impaired hepatic synthesis, and encephalopathy, chance of spontaneous recovery is low, and liver transplantation should be considered. This type of injury can result from drugs such as acetaminophen and isoniazid.
Freeze cooked pork by removing the meat from the bones as soon as possible after cooking and wrapping tightly using a freezer proof wrap, bag or container. Remove as much air as possible, seal tightly and then freeze at 0Â°F or below. Store for up to three months.
Frozen Pork Storage. Raw pork chops can be safely frozen for up to six months. Raw pork roasts can stay in the freezer for as long as one year. Cooked pork products can be frozen for up to four months. After this time, the meat might be dry and it will have less flavor, although it will still be safe to eat.