The USDA guidelines state that butter should be stored in its original protective wrapping or a âcontainer until ready for use,â and to remove from the refrigerator 10 to 15 minutes before use. The USDA even goes one step further and suggest freezing butter not intended for use within two or three days.
A cup of tomato sauce contains a quarter of your recommended daily intake of vitamin A and fulfills half of your daily need for vitamin C. Tomatoes are also naturally rich in the antioxidant lycopene. Depending on how it is prepared, tomato sauce also provides the necessary fiber.
Tomato sauce can contain up to 10 grams of carbs per 1/2-cup serving, which can quickly add up, depending on the amount you use. Find a sugar-free tomato sauce or make your own spaghetti sauce with fresh tomatoes to keep your carb intake as low as possible.omato sauce can contain up to 10 grams of carbs per 1/2-cup serving, which can quickly add up, depending on the amount you use. Find a sugar-free tomato sauce or make your own spaghetti sauce with fresh tomatoes to keep your carb intake as low as possible.