If hepatocellular liver injury is accompanied by jaundice, impaired hepatic synthesis, and encephalopathy, chance of spontaneous recovery is low, and liver transplantation should be considered. This type of injury can result from drugs such as acetaminophen and isoniazid.
Freeze cooked pork by removing the meat from the bones as soon as possible after cooking and wrapping tightly using a freezer proof wrap, bag or container. Remove as much air as possible, seal tightly and then freeze at 0Â°F or below. Store for up to three months.
If you plan on cooking the pork within this time period, you may store it in your refrigerator at 40 degrees Fahrenheit. Pork frozen in your freezer will remain safe to eat as long as it is frozen but the USDA warns that the quality of the meat may be reduced after extended periods of freezing.