Containers may explode in the heat of a fire. Extinguishing Media: For small fires, use dry chemical, carbon dioxide, water spray or alcohol-resistant foam. fires, use water spray, fog, or alcohol-resistant foam. Use water spray to cool fire-exposed containers.
Blanch the greens (optional). This will preserve the bright, green color, but the beet greens will cook fine without it. Here's how to go about it: Prepare an ice bath: a bowl of cold water and ice. Submerge the greens in boiling water for one minute. Remove the greens with tongs or drain them into a strainer. Place them in the ice bath until cold.
So, if you want to boil your beets, the easiest way is to clean them, then place them in a saucepan deep enough to let you cover them with water. Add a touch of salt and, if you donât want the color to run, a splash of vinegar. Put them on the stove and boil until a fork is easily inserted into the flesh of beet.That could be anywhere from 35 minutes to 75 minutes or so, depending on the size of the beets. When the beets are done, remove them from the stove and run cold water over them.That will make them easier to peel.ut them on the stove and boil until a fork is easily inserted into the flesh of beet. That could be anywhere from 35 minutes to 75 minutes or so, depending on the size of the beets.