In order to determine the rotation speed of a turntable platter it is necessary to acquire a stroboscope disc. Some platters have strobe indicators printed on the side or in the center. If your country's AC mains electricity is 60Hz, the stroboscope must be made for that frequency.
Jicama, also known as yam bean, is a round, fleshy taproot vegetable of bean family plants. Its underground starchy root is one of the popular edible tuber-vegetables grown in many parts of Central American, South Asian, Caribbean, and some Andean South American regions.
Best Answer: The jicama, the part we eat, is the root of the jicama plant. The outside has a potato like covering, once peeled the white interior is revealed. It has a sandy texture, crunchy but not very hard, and has a very neutral taste.It tastes slightly sweet and very moist.The jicama jÃ­cama plant is a vine native to the Tropical americas that can reach a height of-4 5 m given suitable. Support its root can attain lengths of up to 2 m and weigh up to 20. kg crisp texture that resembles that of a raw potato or pear. Jicama JÃ­cama From, wikipedia the free Encyclopedia the jicama jÃ­cama plant is a vine native to The tropical americas that can reach a height-of 4 5 m given. Suitable support its root can attain lengths of up to 2 m and weigh up to. 20 kg