Eight United States states border the Great Lakes, which are Michigan, Wisconsin, Minnesota, Illinois, Indiana, Ohio, Pennsylvania and New York, along with one Canadian province: Ontario. The five bodies of water that make up the Great Lakes are Lake Superior, Lake Erie, Lake Huron, Lake Michigan and Lake Ontario.
The pork chops are then rubbed with a flavorful mixture of black pepper, oregano, crushed red pepper, and thyme before they are baked at 375 degrees F for 35 minutes or until they reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.
Boneless pork chops should be baked for approximately an hour in an oven preheated to 350 degrees Fahrenheit. This varies, however, depending on the amount of meat being prepared, where for every pound of meat the bake time increases by 20-30 minutes, and how well-cooked someone enjoys their pork.