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Preheat Your Grill. You want to preheat your grill to a high heat so that you can burn off whatever may be left on it. After the grill has been on high for a couple of minutes, use a grill brush to clean the grate thoroughly. Turn the heat down to medium high heat for grilling your salmon.
1 If the fillets still have skin, remove it after grilling. 2  To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. 3  Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork.4  Turn the fish once halfway through grilling. Plan to grill salmon the day you buy it, or keep it loosely wrapped in the coldest part of the refrigerator for up to 2 days. 2  If it hasn't been previously frozen, you can freeze salmon for up to 3 months. 3  If your fish is frozen, thaw it in the refrigerator for 1 to 2 days.