Occasionally, a health practitioner will look at the ratio between a person's BUN and blood creatinine to help determine what is causing these concentrations to be higher than normal. The ratio of BUN to creatinine is usually between 10:1 and 20:1. An increased ratio may be due to a condition that causes a decrease in the flow of blood to the kidneys, such as congestive heart failure or dehydration.
Blanching is a cooking technique in which food, often vegetables, is briefly immersed in boiling water or fat, either to soften it, loosen its skin, or preserve its color. Blanching is a cooking technique in which food, often vegetables, is briefly immersed in boiling water or fat, either to soften it, loosen its skin, or preserve its color. share pin email button button
Definition: This term means to plunge foods into boiling water for a few seconds or a few minutes, then remove and place in ice water.This process sets the color of vegetables, lets you easily peel fruits, and slip the skins off nuts.The food does not cook all the way through, so crisp texture is preserved.efinition: This term means to plunge foods into boiling water for a few seconds or a few minutes, then remove and place in ice water.