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BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
Quick Answer. Lobsters eat fish, worms, mollusks, other crustaceans, plants, sea urchins and snails. They are omnivores, meaning they consume both plant and animal life. Lobsters prefer to hunt and eat live prey but do scour the ocean floor for dead sea creatures when necessary. Some deep-sea lobsters scavenge for large, dead animals such as whales.