One sausage and cheese breakfast biscuit contains 510 calories, over one-quarter of the USDA daily allowance. Of those calories, 330 come from fat.
A wide choice of multigrain breads can be achieved by blending various grains, vegetable pieces, nuts, seeds, fruit and spices. There are light and heavy multigrain breads. Light multigrains have an openness similar to white bread, with small kibbled grains, oats or other wheat mixed through the bread. Heavy multigrain breads are characterised by small volume, dense texture and a high grain content.
It's wonderfully soft and rich, and usually comes as a braided loaf. Substitutes: brioche (similar, but richer) OR Portuguese sweet bread OR croissant. ciabatta Pronunciation: chuh-BAH-tah Notes: Ciabatta (slipper in Italian) is a rustic bread with a heavy crust and a dense crumb.Substitutes: Italian bread OR French bread. corn rye bread = corn-rye bread Notes: A staple of Jewish delicatessens, this rye bread is coated with cornmeal.It's often paired with corned beef. Substitutes: rye bread. croissant Pronunciation: krwuh-SAHN Notes: These French crescent-shaped rolls are made with puff pastry, so they're wonderfully rich and tender.orn rye bread = corn-rye bread Notes: A staple of Jewish delicatessens, this rye bread is coated with cornmeal. It's often paired with corned beef. Substitutes: rye bread. croissant Pronunciation: krwuh-SAHN Notes: These French crescent-shaped rolls are made with puff pastry, so they're wonderfully rich and tender.