And thatâs it (finally!) for our list of vegetables with pods; naturally, we will have missed some. Soâif thereâs a veggie you think belongs here, please get in touch. And when youâre in the mood for more veggies, drop by again. Weâre already working on our next list of vegetables (bulb and stem veggies).
7 For general digestion of proteins, suggestedconditions are a 0.4% solution of pepsin in10 mM HCl, and digestion for 30-90 minutes at 37 Â°C.Pepsin has optimal activity with native proteins atapproximately pH 1.0, but with some denaturedproteins the optimal activity is at approximatelypH 1.5-3.5.
Pepsin is a digestive protease, a member of the aspartate protease family. Pepsin is one of three principal protein-degrading, or proteolytic, enzymes in the digestive system, the other two being chymotrypsin and trypsin.The three enzymes were among the first to be isolated in crystalline form.epsin is most efficient in cleaving peptide bonds between hydrophobic and preferably aromatic amino acids such as phenylalanine, tryptophan, and tyrosine.