Thin fillets are either closer to the tail or taken from a smaller fish. Usually a fillet of 1â³ or less is considered thin. For a fillet that is about 1â³ thickness, bake the fish at 400Â° for about 10-12 minutes. When using a foil wrap, the fillet should be baked at 375Â° for about 15-20 minutes.â Tail Fillet. The tail tip is the thinnest fillet and often the most tender.When seeking a cut of Salmon other than a steak, this will often be the best choice. Bake the tail at 415Â° for optimal results.hen using a foil wrap, the fillet should be baked at 375Â° for about 15-20 minutes. â Tail Fillet. The tail tip is the thinnest fillet and often the most tender. When seeking a cut of Salmon other than a steak, this will often be the best choice. Bake the tail at 415Â° for optimal results.
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