CFCs. Chlorofluorocarbon (CFC) is an organic compound that contains carbon, chlorine, and fluorine, produced as a volatile derivative of methane and ethane. A common subclass is the hydrochlorofluorocarbons (HCFCs), which contain hydrogen, as well.
Fake crab meat is not as nutritious as real fish and seafood. Fake crab meat, also called imitation crab, does not contain any crab meat at all. Its Japanese name, surimi, actually means ground meat.Fake crab meat is made of various types of fish ground together into a paste. Imitation crab can be shaped to resemble crab legs or shrimps and is often used in Japanese fish salads and sushi because of its cheaper cost.he nutritional value of fake crab meat differs from real crab meat because of its ingredients. A 3-ounce serving of imitation crab provides 51 calories, 6.5 grams of protein, 0.4 gram of fat and close to 13 grams of carbohydrates.
LUMP VS. JUMBO LUMP CRAB MEAT. Lump Crab Meat is a blend of broken pieces of Jumbo Lump and white meat from the body of the crab. Lump is typically the grade of choice when it comes to making crab cakes. Jumbo Lump Crab Meat is to the crab as breast is to the chicken: itâs bigger, more expensive and the best part of the crab. Here at Cameron's Seafood we use Jumbo Lump in our crab cakes to give you the best crab cakes you'll ever taste.