The Etruscan language (/ÉªËtrÊskÉn/)[3] was the spoken and written language of the Etruscan civilization, in Italy, in the ancient region of Etruria (modern Tuscany plus western Umbria and northern Latium) and in parts of Campania, Lombardy, Veneto, and Emilia-Romagna, where the Etruscans were later displaced by Gauls.
Risotto also has a reputation for being fussy and time-consuming. It's true that once you start cooking, it does require a fair amount of attention, but it doesn't take more than a 30 minutes to make. In fact, true Italian cooks will tell you that risotto should take no more than 18 to 19 minutes from start to finish.
It may be removed from the heat a few minutes earlier, and left to cook with its residual heat. Properly cooked risotto is rich and creamy but still with some resistance or bite: al dente, and with separate grains. The traditional texture is fairly fluid, or all'onda (wavy, or flowing in waves). It is served on flat dishes and it should easily spread out but not have excess watery liquid around the perimeter.