Wild Berry Skittles come in a super purple pack, so thereâs no mistaking them at the store (not like the M&M Pirate Pearls and M&M Almond). The colors look vaguely familiar, but without the vibrant orange and yellow. Instead they have a mousy pink in the mix which just makes them feel bland.
Smoke the chicken until the internal temperature of the leg reaches 165F. Some electric smokers struggle to crisp up the skin, especially when the temperature is at 250F. The taste of the meat is amazing but the skin can be on the rubbery side. If you love a crispy skin, it may be necessary to transfer the chicken to your oven for the last 30 minutes or so.
Depending on the size of the whole chicken you are going to smoke, the cooking time may take anywhere from 2 to 5 hours to smoke the whole chicken until it is fully cooked throughout. The only problem with smoking a chicken for this long period of time is the tendency for the meat to dry out. There are many things you can do to avoid the meat from drying out like injecting or brining the chicken prior to putting it on your smoker.