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The History of Salsa Sauce Although the term salsa was coined by the Spanish, this condiment has been around since long before the Spanish were exposed to it. Possibly as far back as 3000 BC, the Aztecs combined chilies with tomatoes or tomatillos to produce this condiment.
Encaracion Pinedoâs El Cocerina EspaÃ±ol (The Spanish Cook) contains recipes for Salsa de Chili Verde (green salsa) and Salsas Picante de Chili Colorado. 1916: The first salsa is manufactured by Charles E. Erath of New Orleans. It is technically not salsa, but a pepper sauce which is too thin to use as a dip.