However, the rapid increase in greenhouse gas concentrations in the atmosphere has led to the enhanced greenhouse effect, which is when too much heat is trapped on Earth, resulting in an overall increase in global temperatures.
Finally there's the shoulder tender. Taken from the cow's shoulder blade, this very tender cut of beef is a much less expensive alternative to filet mignon. You'll also see it labeled as beef shoulder petite tender, bistro filet, or teres major steak. You can pan-sear this guy, or treat it as a small roast and cook it in the oven. tags:
Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N.Y. strip steak. Other tips when choosing cuts of beef: Choose cuts that are graded Choice or Select instead of Prime, which usually has more fat. Choose cuts with the least amount of visible fat (marbling).