Darwin was the first person to record the finchesâ habits, and question their origin, evolution, and variation. However, Darwin did not provide a detailed explanation for the evolution of the finches. He only studied nine specimens, and in fact, only classified six as species of finches (Grant, 1986).
1 Marinate in a fridge for at least 30 minutes to 2 hours or, better yet, overnight. 2  Preheat oven to 450 degrees F.  Place the chicken and all of the marinade in a baking dish. Bake uncovered at 450 degrees F for 25-30 minutes with the skin side up, until the internal temperature reaches 165Â°F.
Crispy Pan-Fried Chicken. In this mission, weâll focus on two things: how to cook with a stainless steel pan so thereâs zero sticking (Itâs amazing and totally possible!), and how to control heat like a pro. Weâll practice by pan-frying chicken thighs. The result will be drool-worthy, juicy meat with golden-brown skin, ready in less than 15 minutes! Now, if you donât have a stainless steel pan, not to worry. This mission will also work with cast iron and non-stick skillets.