Food poisoning can cause abdominal pain, diarrhea, nausea, vomiting, fever, chills, and weakness. Diverticulitis is a condition of the colon and causes pain, cramping, infection, bleeding, and other symptoms. Lactose intolerance, or the inability to digest lactose, leads to gas, bloating, and other symptoms.
For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and coarse salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty.
Place âclothedâ (or corn still in its husk) corn in the microwave. It's best to wash the corn first to remove any dirt. 2. Microwave the corn on high for five minutes. While microwave temps may vary, five or six minutes will cook the corn well for most microwaves. 3. Check the corn after five minutes for tenderness.