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BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
(Newser) â Larry the Lobster lives another day, thanks to a group of rescuers who saved the 15-pound crustacean from ending up on Florida diners' plates, the Miami Herald reports. Even more astounding: Although figuring out a lobster's age is an inexact science, the owner of the restaurant that acquired Larry estimates, based on the lobster's growth indicators, that the crustacean is about 110 years old. Tin Fish owner Joe Melluso tells ABC News that the lobsters he buys from vendors usually top out at 5 pounds.