Chickenpox (varicella) is a viral illness characterised by a very itchy red rash, and is one of the most common infectious diseases of childhood. It is usually mild in children but there is a risk of serious complications, such as bacterial pneumonia.
Triglycerides are the major type of lipid in milk fat. Triglycerides are composed of three fatty acids covalently bound to a glycerol molecule by ester bonds. Milk fat is the major source of lipid used by the neonate mammal for accumulating body adipose in the initial days after birth.
Chocolate milk provides carbohydrates and a small amount of dietary fat. Whole chocolate milk is higher in fat than low-fat chocolate milk, but milk fat doesn't appear to increase your heart disease risks, according to a review published in 2012 in Advances in Nutrition.