One sausage and cheese breakfast biscuit contains 510 calories, over one-quarter of the USDA daily allowance. Of those calories, 330 come from fat.
A wide choice of multigrain breads can be achieved by blending various grains, vegetable pieces, nuts, seeds, fruit and spices. There are light and heavy multigrain breads. Light multigrains have an openness similar to white bread, with small kibbled grains, oats or other wheat mixed through the bread. Heavy multigrain breads are characterised by small volume, dense texture and a high grain content.
In the making of raised or yeast bread, milk should not be used in place of water. Fermentation is the basic principle of yeast bread, and fermentation is controlled by temperature. It is more wholesome and richer flavored and keeps better than other yeast bread, and it has a fine cake-like texture. As he threw an armful of wood behind the sheet-iron camp stove, Bruce gave a disparaging poke at a pan of yeast bread set to rise.