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Now add the diced pepper and give it a quick stir. Rinse and drain the pigeon peas then add it to the pot at this point. Turn up the heat, add the water, diced tania, salt, black pepper and shado beni. Bring to boil, then reduce to a simmer and cook for about 35-40 minutes with the lid slightly ajar. If youâre using canned pigeon peas, cook for about 1/2 hr.
Method. 1  STEP 1 Soak peas in boiler for 6-8 hours, or overnight, in lukewarm water with bicarbonate of soda. 2  STEP 2 Drain off peas and rinse well. 3  STEP 3 Add bacon bones and salt and pepper. 4  STEP 4 Cover with water and bring to the boil. 5  STEP 5 Simmer for approximately 2Â½ hours until cooked.ethod. 1  STEP 1 Soak peas in boiler for 6-8 hours, or overnight, in lukewarm water with bicarbonate of soda. 2  STEP 2 Drain off peas and rinse well. 3  STEP 3 Add bacon bones and salt and pepper. 4  STEP 4 Cover with water and bring to the boil. 5  STEP 5 Simmer for approximately 2Â½ hours until cooked.