Melbourne may be known for its fickle weather - the city has been described as having four seasons in one day - but it can still be enjoyed all year round. Plan ahead with this information on temperature and rainfall. Summer (December â February) Melbourne warms up in summer with mean temperatures between 14 - 25.3Â°C (57.2 - 77.5Â°F).
Egg wash is the baker's secret and it's super-easy to make and use. 1  Set aside an extra egg as you're baking and whisk it up with a splash of cold water or milk until pale yellow and perfectly mixed. The ratio is usually no more than 1 tbsp liquid per egg, but recipes do vary so use what it calls for. The less liquid you add to the egg, the darker the egg wash. Just before your bread, pies or pastries go in the oven, use a pastry brush and paint them with a light, even coat of egg wash. When your dough bakes, the egg wash does too, creating a glossy sheen for that professional bake-shop look.
1 Add the butter and let it melt. 2  Add the milk to the eggs and season to taste with salt and white pepper. 3  Then, grab your whisk and whisk like crazy. 4  You're going to want to work up a sweat here.5  If you're not up for that, you can use an electric beater or stand mixer with the whisk attachment. Heat a heavy-bottomed nonstick saute sautÃ© pan over-medium low. 2  Heat add the butter and let it. 3  Melt add the milk to the eggs and season to taste with salt and white. 4  Pepper, then grab your whisk and whisk like. 5  Crazy'you re going to want to work up a sweat.  here