The Etruscan language (/ÉªËtrÊskÉn/)[3] was the spoken and written language of the Etruscan civilization, in Italy, in the ancient region of Etruria (modern Tuscany plus western Umbria and northern Latium) and in parts of Campania, Lombardy, Veneto, and Emilia-Romagna, where the Etruscans were later displaced by Gauls.
Risotto also has a reputation for being fussy and time-consuming. It's true that once you start cooking, it does require a fair amount of attention, but it doesn't take more than a 30 minutes to make. In fact, true Italian cooks will tell you that risotto should take no more than 18 to 19 minutes from start to finish.
Risotto with Tomato, Corn and Basil. This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.