1 Press the right or left arrow until Clear Settings appears, then press OK. 2  Select Yes and press OK. 3  After the printer finishes clearing the network settings, unplug it for a few seconds then plug it in again. 4  All network settings (including the SWS password) will be reset. Press the right or left arrow until Clear Settings appears, then press OK. 2  Select Yes and press OK. 3  After the printer finishes clearing the network settings, unplug it for a few seconds then plug it in again. 4  All network settings (including the SWS password) will be reset.
Vegetable Pakora with a cup of masala chai is comforting food on a pleasant winter evening. A vegan recipe that makes for a great party finger food. The standard Vegetable Pakora recipe calls for the use of mixed vegetables, chick pea flour and carom seeds.n todayâs Vegetable Pakora recipe, I used carrots, beans, cabbage and potatoes but you can also add raw plantain, eggplant, caulilfower and pumpkin.
1 Drop 2 tbsp of batter into pan, and flatten slightly with the back of a spoon. 2  Repeat procedure to make 6 pakoras. 3  Reduce heat to medium and cook 4 minutes on each side or until browned. 4  Remove from pan and drain on paper towels. 5  Repeat cooking procedure with remaining 1 1/2 tsp oil and batter. Heat a large skillet over medium-high heat. 2  Add 1 1/2 tsp oil to pan, swirling to coat. 3  Drop 2 tbsp of batter into pan, and flatten slightly with the back of a spoon. 4  Repeat procedure to make 6 pakoras. 5  Reduce heat to medium and cook 4 minutes on each side or until browned. 6  Remove from pan and drain on paper towels.