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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
How Long Is Pulled Pork Good For? Stored in The Fridge According to food safety protocols, cooked meat can be refrigerated and safely eaten in 3-4 days, though this might vary depending on your fridge.