One sausage and cheese breakfast biscuit contains 510 calories, over one-quarter of the USDA daily allowance. Of those calories, 330 come from fat.
A wide choice of multigrain breads can be achieved by blending various grains, vegetable pieces, nuts, seeds, fruit and spices. There are light and heavy multigrain breads. Light multigrains have an openness similar to white bread, with small kibbled grains, oats or other wheat mixed through the bread. Heavy multigrain breads are characterised by small volume, dense texture and a high grain content.
Bread can be hard or soft, flat or raised, crisp or chewy. Tortillas, injera, naan and khobuz are some examples of soft, chewy flat breads. Lavash, while also flat, can be chewy or crisp. Bread is made from a combination of flour, sugar, yeast, salt, water and oil.