Increased susceptibility to a particular disease due to the presence of one or more gene mutations, and/or a combination of alleles (haplotype), not necessarily abnormal, that is associated with an increased risk for the disease, and/or a family history that indicates an increased risk for the disease.
Argan is made from the fruit Argan tree. Argan fruits ripen around June or July when they are bright green/yellow. The fruits are almond nut sized and ovoid. At harvest time communities come together to pick the precious fruits from the trees and collect any that have dropped onto the ground.
In summary. The smell of Argan Oil is affected by a number of factors. On this page we discussed what the scent of Argan Oil is like, how to tell genuine Argan Oil by its smell and how to detect if your Argan Oil is old and gone bad. Culinary Argan Oil smells completely different due to the toasting of the Argan Nut kernels to produce a rich, nutty aroma.