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BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
The best way to thaw frozen lobster tails is by letting them thaw slowly in the fridge for 24 hours. If you donât have 24 hours to wait, seal the frozen tails in a plastic bag and run them under cold water for 30 to 60 minutes. Microwave-thawing is tricky because the meat will toughen up if it starts to cook.