Severe cases of renal failure may require a kidney transplant. Summary. Rhabdomyolysis is a potentially lethal syndrome with a broad spectrum of causes and symptoms. The clinical symptoms vary widely from myalgia to severe muscle weakness with involvement of other organ symptoms.
Soy sauce (also called soya sauce) is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed.arieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. Many kinds of soy sauce are made in Japan, Taiwan, China, Korea, Indonesia, Vietnam, Burma and other countries.
4. Thick Soy Sauce (also called Soy Paste or Soy Jam). Thick soy sauces are sweeter and have a thicker consistency than dark soy sauce, due to the addition of sugar, more wheat in the fermentation process, and sometimes, a starch thickener.It takes only a small amount to add flavor to fried rice dishes.sed in stir-fry sauces, marinades, soups and even dipping sauces, light soy sauce is the most commonly used type of soy sauce in Chinese cooking. Itâs what most North Americans would think of as regular soy sauce â use it whenever a Chinese recipe calls for soy sauce, without further clarification.