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Tomatillos can quickly go from being ripe to splitting their skins, and are over-ripe if they have turned a pale yellow. Fully ripe tomatillos are usually 1 to 2 inches in diameter, with a tangy to sweet flavor. Under-ripe tomatillos do not fill the paper husk, may appear slightly shriveled and taste somewhat sour.
How to Use Tomatillos. The papery husks on tomatillos are pretty, but they need to be removed before cooking. Rinse de-husked tomatillos â they may well feel a bit sticky, that's okay. Tomatillos are often used chopped and cooked into sauces to play a background note.Tomatillos fabulous lemon-y flavor can carry a dish, though, such as this Grilled Tomatillo Salsa or Green Chile Tomatillo Soup. I'm also a fan of these Fried Tomatillos, a delicious riff on fried green tomatoes.he papery husks on tomatillos are pretty, but they need to be removed before cooking. Rinse de-husked tomatillos â they may well feel a bit sticky, that's okay. Tomatillos are often used chopped and cooked into sauces to play a background note.