Prismarine is a stone-like material that only appears underwater in ocean monuments. This block has several variants, including prismarine bricks and dark prismarine.
A raw top round steak in a pan. A round steak is a beef steak from the round, the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut and it is moderately tough.
The rib eye is the fattiest of the high-end steaks, which means it has the boldest flavor. It also means that it needs to be handled differently than a porterhouse, T-bone, strip, or filet. More: If flank steak is more your style, this one is bloody good.Food52. Because of their high fat content, rib eyes do well when cooked in a cast iron skillet. The meat is surrounded by its fat while it cooks, as opposed to losing it through the grates of a grill, which results in ultimate flavor retention.