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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
How Long are Leftovers Good for in the Fridge? If you want the short answer, not very long at all â about 3-4 days is a good rule. Once your hot meal sits out for long enough to cool down, itâs already starting the countdown to bacteria growth. Bacteria grows more quickly at room temperature.