However, the rapid increase in greenhouse gas concentrations in the atmosphere has led to the enhanced greenhouse effect, which is when too much heat is trapped on Earth, resulting in an overall increase in global temperatures.
Finally there's the shoulder tender. Taken from the cow's shoulder blade, this very tender cut of beef is a much less expensive alternative to filet mignon. You'll also see it labeled as beef shoulder petite tender, bistro filet, or teres major steak. You can pan-sear this guy, or treat it as a small roast and cook it in the oven. tags:
USDA Prime Beef. When it comes to USDA Prime Beef, as well as the highest grade Choice, Allen Brothers is without peer. Feast your eyes on the tenderest, most flavorful and juicy wet aged beef ever put to knife and fork, in a wide range of cuts ranging from the classic to the creative. USDA Prime Bone-In Strip Steaks.