Itâs been a long time since everyone in Florida had the opportunity to eat fresh seatrout in February. This year, with the FWCâs elimination of closed months, keeping a few nice trout and eating them fresh from the water is a tasty option. Hereâs a fried seatrout recipe to keep on hand. Seatrout lend themselves to several methods of preparation, but the Southern tradition of deep-frying is likely a favorite.
Producers C ooperative Association is one of the largest member-owned local agricultural supply cooperatives in the nation. The Association is member-owned by the farmers and ranchers, but membership is not necessary to do business with us.
Visit our Ag Retail Center in Bryan at 1800 North Texas Avenue, just one block north of the Highway 21 intersection, or call us at (979) 778-6000. BUSINESS HOURS: Monday through Saturday, 7:30 a.m.-5:30 p.m. Membership is not neccessary to do business with us at PRODUCERS. We invite our friends and neighbors to take full advantage of our experience in the science of agriculture. We foster a friendly, helpful atmosphere at our store and hope you'll find us to give practical, expert advice. For more information about membership with Producers Cooperative, click here.