Itâs been a long time since everyone in Florida had the opportunity to eat fresh seatrout in February. This year, with the FWCâs elimination of closed months, keeping a few nice trout and eating them fresh from the water is a tasty option. Hereâs a fried seatrout recipe to keep on hand. Seatrout lend themselves to several methods of preparation, but the Southern tradition of deep-frying is likely a favorite.
Producers C ooperative Association is one of the largest member-owned local agricultural supply cooperatives in the nation. The Association is member-owned by the farmers and ranchers, but membership is not necessary to do business with us.
In the context of agriculture, a farmers' cooperative refers to an organization of farmers residing in the same locale that is established for their mutual benefit in regard to the cultivation and harvest of their products, the purchase of farm equipment and supplies at the lowest possible cost, and the sale of their products at the maximum possible ...