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Chiles rellenos is a Mexican dish made from chile peppers (usually poblano or Anaheim) that are stuffed, dipped in batter and fried. The name of the dish literally means stuffed chiles in Spanish.
Likely a descendant of queso flameado, the âflamed cheeseâ of northern Mexico, chile con queso (and by the way, gringos, itâs âkeh-so,â not âkay-soâ) might as well be its own food group in this state.