Wild Berry Skittles come in a super purple pack, so thereâs no mistaking them at the store (not like the M&M Pirate Pearls and M&M Almond). The colors look vaguely familiar, but without the vibrant orange and yellow. Instead they have a mousy pink in the mix which just makes them feel bland.
Smoke the chicken until the internal temperature of the leg reaches 165F. Some electric smokers struggle to crisp up the skin, especially when the temperature is at 250F. The taste of the meat is amazing but the skin can be on the rubbery side. If you love a crispy skin, it may be necessary to transfer the chicken to your oven for the last 30 minutes or so.
Place the ribs in the smoker and let it go. A good smoking temperature in the area of 200 degrees. You can go lower if you plan on doing a long smoke, but I don't recommend going higher. At this rate the ribs should be cooked through and tender after 4 hours.Go longer if you can. The longer you smoke at a low temperature the more tender and flavorful the ribs will be. Remember that you need to hit an internal temperature of 165oF before they can be served. good smoking temperature in the area of 200 degrees. You can go lower if you plan on doing a long smoke, but I don't recommend going higher. At this rate the ribs should be cooked through and tender after 4 hours.