Cook the product as specified on the package. Roast until the pop-up timer pops up and your meat thermometer reaches 165Â°F in the breast and 180Â°F in the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.
Click here to compare withfranchises similar to M&M Meat Shops. The investment required to open a M&M Meat Shops Franchise is $300,000. There is an initial franchise fee of $30,000 which grants you the license to run a business under the M&M Meat Shops name.n Saturday, May 13, 2006, Canadians can help cook up a cure! Visit any of the more than 400 M&M Meat Shops locations across Canada to support the 18th Annual M&M Meat Shops Charity BBQ Day benefiting Crohn's and Colitis Foundation of Canada (CCFC) medical research. M&M Meat Shops' franchisees,...
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