Empty cells may contain formatting that causes the last cell in a row or column to fall outside of the range of cells that contains data. This causes the file size of the workbook to be larger than necessary and may result in more printed pages when you print the worksheet or workbook.
Tomatillos can quickly go from being ripe to splitting their skins, and are over-ripe if they have turned a pale yellow. Fully ripe tomatillos are usually 1 to 2 inches in diameter, with a tangy to sweet flavor. Under-ripe tomatillos do not fill the paper husk, may appear slightly shriveled and taste somewhat sour.
Shell color is not necessarily a sign of maturity or ripeness. A pineapple can be ripe when it is practically all green outside. The plantation calls it âgreen-shell ripe.â Shell color of ripe fruit are divided into seven groups or levels ranging from No. 0, all green, to No. 6, all yellow. A pineapple will not ripen any further â get any sweeter â after picking. It is sugar that makes pineapple sweet after ripe. The sugar comes from the conversion of starch reserves in the stump at the time of ripening. Fresh pineapples from Hawaii are picked at maximum ripeness for delivery to U.S. markets.