Most of modern, mainstream economics based on neoclassical assumptions. Tends to ascribe inevitability, if not necessarily desirability, to market outcomes.
Omega-6 linoleic acid is the most abundant polyunsaturated fatty acid found in the Western diet. Itâs plentiful in safflower and commonly available partially hydrogenated sunflower oils, two common cooking and food oils in use today.
1 Seed-derived safflower oil type is high in oleic acid, just like olive oil. Oleic acid is a monounsaturated, omega-9 fatty acid. 2  Monounsaturated fatty acids are anti-inflammatory.  Two tablespoons daily of seed-derived, high-oleic safflower oil lowers LDL cholesterol levels.