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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
After thoroughly cooking raw meat or eggs, you can safely keep these foods in the fridge for the same amount of time as leftover meals -- three to four days. For dairy foods like milk, yogurt, cottage cheese, cheeses and butter, use the expiration date to determine how long they can safely be kept in your fridge.