Neighborhood - Lower East Side. Lower East Side. Manhattan's Lower East Side gives residents everything you think of when you hear New York.. With diverse dining options, elite boutiques and a bustling night life, locals are never at a loss for entertainment.
2. Open up the turkey and use the tip of a knife to score alongside the keel bone (the dark oblong bone in the middle of the breast). This makes it easier to flatten the bird. 3. Turn the turkey skin side up and press down strongly with the heel of your hand on the center of the breast.You should hear a crack and feel the bones give way. 1. Cut legs from body at point where thigh meets breast.2. Cut through leg joint to separate drumstick from thigh.3.. Turn the turkey skin side up and press down strongly with the heel of your hand on the center of the breast. You should hear a crack and feel the bones give way. 1. Cut legs from body at point where thigh meets breast. 2. Cut through leg joint to separate drumstick from thigh. 3.
1 Place/tent a large piece of heavy foil over the turkey. 2  Place the pan in the oven, then pour about 4-5 cups chicken broth in the pan. 3  Keep basting the turkey about every 30-40 minutes with the pan juices on the bottom of the pan (removing the foil and re-tenting every time you baste). Season the turkey all over with salt and lots fresh ground black pepper. 2  If you are NOT stuffing the bird place breast-side down on the rack, if stuffing leave breast-side up. 3  Place/tent a large piece of heavy foil over the turkey. 4  Place the pan in the oven, then pour about 4-5 cups chicken broth in the pan.