A public accountant who has been certified by a state examining board as having met the state's legal requirements.
Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk. In Europe and North America, it is often made with low-fat or fat-free yogurt.n Syria and Lebanon, labneh is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. It tastes like tart sour cream or heavy strained yogurt and is a common breakfast dip.
Chobani Releases New 100-Calorie Greek Yogurt. Yesterday Chobani introduced Simply 100 Greek Yogurt, the first and only 100-calorie authentic strained Greek yogurt made with only natural ingredients, according to a company press release. Each 5.3-ounce single-serve cup of Simply 100 has 100 calories, 0g fat, 14 to 15g carbs, 12g protein, 5g fiber, and 6 to 8g sugars.