Most financial aid offices require that you apply for financial aid every year. If your financial circumstances change, you may get more or less aid. After your first year you will receive a Renewal Application which contains preprinted information from the previous year's FAFSA.
Cuts of beef that are obtained from the center of the animal, such as the loin and rib area, are the most tender. This is because the muscles in these areas are suspension muscles and do not move as much as the muscles in the front and rear portions of the animal, which are responsible for locomotion.
Beef Short Ribs. Beef short ribs are cut from the bottom end of the rib cage called the âplateâ or from the chuck area. The first area being the most tender. I do not recommend grilling beef short ribs since the meat is tough like brisket and can only be tenderized through a long, slow cooking process such as smoking. Be sure to trim all exterior fat before cooking. As an entree serve one pound of ribs per person.