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Place the leftover beef ribs on a piece of aluminum foil. Wrap the foil loosely around the meat and add a 1/4-cup or so of water. The water will prevent the beef ribs from drying out as they reheat. If you'd rather, use beef broth in place of the water. How to Reheat Chicken Without Drying It Out.
2. About 30 minutes before cooking beef ribs remove from the refrigerator, unwrap to bring it to room temperature. Soak 1-2 three inch wood chunks covered in cold water for 1 hour and drain or soak 2 cups wood chips 15 minutes and drain, place chips in an aluminum or tinfoil container.ooking beef ribs can be done with dry heat, moist heat, smoked or any combination. Cooking with moist heat the meat tends to fall off the bones a little easier however to acquire a great taste, some of the best bbq ribs recipes use a dry and smokey heat that really bring out that great prime rib flavor.