Or try it in this crab and lentil stuffed tomato recipe. [[{type:media,fid:807991,attributes:[]}]]. If you love Greek yogurt but want a more filling version, try: Skyr (Icelandic) yogurt Actually a soft skim-milk cheese, skyr is a thicker, creamier, concentrated form of yogurt.
When most of the sucrose has been converted to fructose and glucose AND enough water has been dehydrated out of the mixture to bring it approximately 17.8% water content, we have a delicious sticky mixture, called honey!
Honey is also mostly sugar, but is only about 30 percent glucose and less than 40 percent fructose. Unlike sugar, these are typically found in the free form, meaning honey is digested a little differently than white sugar. The rest of honey is mainly comprised of about 20 other sugars, some of which are much more complex, and dextrin, a type of starchy fiber.