So what are fermented foods, then? Fermentation is considered a pickling method, but it is a specific one; in this case, the acidic medium is created through lactic acid fermentation. During fermentation, the starches and sugars in the food are converted into lactic acid by the bacteria lactobacilli.o what are fermented foods, then? Fermentation is considered a pickling method, but it is a specific one; in this case, the acidic medium is created through lactic acid fermentation. During fermentation, the starches and sugars in the food are converted into lactic acid by the bacteria lactobacilli.
Other possible causes for foot, leg, and ankle swelling include certain medical conditions or body changes, such as: Natural hormonal changes: Fluctuating levels of estrogen and progesterone can cause reduced circulation in the legs, resulting in swelling.
Lower leg redness and Lower leg swelling and Lower leg infection (4 causes) Lower leg redness and Lower leg swelling and Lower leg inflammation (4 causes) Lower leg redness and Lower leg swelling and Lower leg pain (4 causes) Lower leg redness and Lower leg swelling and Shin pain (4 causes) Lower leg redness and Lower leg swelling and Tibial infection (4 causes) Lower leg redness and Lower leg swelling and MORE SYMPTOMS.