Wild Berry Skittles come in a super purple pack, so thereâs no mistaking them at the store (not like the M&M Pirate Pearls and M&M Almond). The colors look vaguely familiar, but without the vibrant orange and yellow. Instead they have a mousy pink in the mix which just makes them feel bland.
Smoke the chicken until the internal temperature of the leg reaches 165F. Some electric smokers struggle to crisp up the skin, especially when the temperature is at 250F. The taste of the meat is amazing but the skin can be on the rubbery side. If you love a crispy skin, it may be necessary to transfer the chicken to your oven for the last 30 minutes or so.
When you check the internal temperature of the chicken, take the temp at the thickest part, right next to the bone. Let the skin get crispy; it tastes a lot better when it's crispy. To ensure this, roast at a high temperature, like 450 degrees F, or broil it for the last 5 minutes of cooking. My favorite marinade for chicken drumsticks is equal parts lime juice, rum, soy sauce, and water. Marinade the chicken 8â12 hours. Drain the chicken in a colander.