Non-Volatile CACHE for Host-Based RAID Controllers Page 2 Introduction Data protection is an absolute requirement in any enterprise-class storage system. To achieve a high degree of data protection, system administrators use a technology called Redundant Array of Independent Disks (RAID) to protect the data stored on their enterprise servers.
To dry roast almonds: 1  Heat your oven to 350 degrees F. 2  Spread almonds on an ungreased cookie sheet. 3  Bake for approximately 10 minutes or until they are golden brown and fragrant. 4  Check to make sure that a test almond has the proper crunch when bitten into.
All it takes is raw almonds, a food processor, or blender, and about 15 minutes of your time. Ingredients: 3 cups (1 pound) raw almonds 1/4 teaspoon kosher salt (optional) Equipment: Food processor or powerful blender Directions: Place almonds in the bowl of the food processor or blender.Puree, scraping down the sides with a spatula as necessary, until almond butter forms. The almonds will first turn into a meal-like consistency, and then after about 10 minutes finally form a very thick almond butter.his will yield just about two cups of almond butter. Place the almonds in a food processor or good quality, high-powered blender. I use a Cuisinart 14-cup food processor. Hit the âOnâ button and start pulverizing those suckers.