France, Spain, Portugal and Italy all have different looking people. The most obvious difference is hair colour, followed by eye colour. People from southern parts of Europe are more likely to have brown or black hair. Also, they tend to have more darker eyes (brown in different shades).
The lardon, onions and garlic being prepared for a Coq au vin. Lardon, also called lardoon, larding needle or larding, is a small strip or cube of pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted.
Often, pÃ¢tÃ© is cooked in a crust or pie, in which case it is called pÃ¢tÃ© en croÃ»teâmeaning âin a crust.â In England, a workaday version of this pÃ¢tÃ© is found in every pubâbut they call it pork pie. More often pÃ¢tÃ© is cooked in a special metal or porcelain loaf pan, and this mold is called a terrine.