After releasing a stand that turned the Apple Watch into a miniature Macintosh computer to sit on your bedside table while it charges, Elago has now essentially done the same thing for your iPhone with its M4 stand, which lets your phone cosplay as a vintage Apple computer thatâs woefully underpowered in comparison.
Place the leftover beef ribs on a piece of aluminum foil. Wrap the foil loosely around the meat and add a 1/4-cup or so of water. The water will prevent the beef ribs from drying out as they reheat. If you'd rather, use beef broth in place of the water. How to Reheat Chicken Without Drying It Out.
Wrap the ribs in aluminum foil to speed up the cooking process. Place the wrapped ribs in a 400-degree-Fahrenheit oven, or on a gas or charcoal grill heated to 400 with the lid closed. Cook the ribs for about an hour until the meat is tender. Check the ribs for doneness with an internal meat thermometer. Remove the ribs when the meat reaches 190 degrees Fahrenheit. Remove the ribs from the foil, baste them with a prepared bottled barbecue sauce, and place them on a hot grill for about 30 minutes, just to get the outside of the ribs seared and crispy.