A home funeral can be as inexpensive as the cost of pine for a coffin (for a backyard burial) or a few hundred dollars for cremation or several hundred dollars for cemetery costs. One family spent only $250 on a home burial.
Aaron Josef Hernandez was born in Bristol, Connecticut, the son of Dennis Hernandez, of Puerto Rican descent; and Terri Valentine-Hernandez, of Italian descent. He had a brother Dennis, Jr., known as D.J. Their father Dennis died in January 2006 from complications from hernia surgery, when Aaron Hernandez was 16.
Johnny Hernandez (chef) (Redirected from Chef Johnny Hernandez) Chef Johnny Hernandez (born November 13, 1968) is a Latino chef and graduate from the Culinary Institute of America-Hyde Park in New York. He founded True Flavors Culinary Concepts, San Antonio's premier catering company, in 1994. He is also the founder of La Gloria, The Fruteria-Botanero and El Machito.