Itâs been a long time since everyone in Florida had the opportunity to eat fresh seatrout in February. This year, with the FWCâs elimination of closed months, keeping a few nice trout and eating them fresh from the water is a tasty option. Hereâs a fried seatrout recipe to keep on hand. Seatrout lend themselves to several methods of preparation, but the Southern tradition of deep-frying is likely a favorite.
Producers C ooperative Association is one of the largest member-owned local agricultural supply cooperatives in the nation. The Association is member-owned by the farmers and ranchers, but membership is not necessary to do business with us.
Who Are Our Farmers? The Northwest Pennsylvania Growers Cooperative is a cooperative of farmers from Butler, Mercer, Lawrence, Crawford, Clarion, and Venango counties dedicated to bringing you fresh, natural/organic, local farm products every season of the year. The farmers of NWPA Growers Co-op: