September 5, 2014 | moodtowatch. 1  I often read many comments online in regard to H.R.T. and I must admit, with most of it being negative, I'm lead to believe that these comments are driven from those either taking the wrong amount, wrong type or wrong form.
Sugarcane and bowl of refined sugar. Sugarcane, or sugar cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South Asia and Melanesia, and used for sugar production. It has stout, jointed, fibrous stalks that are rich in the sugar sucrose, which accumulates in the stalk internodes.
Cane molasses is a common ingredient in baking and cooking. To make molasses, sugar cane is harvested and stripped of leaves. Its juice is extracted, usually by cutting, crushing, or mashing. The juice is boiled to concentrate it, promoting sugar crystallization. The result of this first boiling is called first syrup, and it has the highest sugar content.