Antidiuretic hormone stimulates water reabsorbtion by stimulating insertion of water channels or aquaporins into the membranes of kidney tubules. These channels transport solute-free water through tubular cells and back into blood, leading to a decrease in plasma osmolarity and an increase osmolarity of urine.
Seafood produces in most instances anaphylatic shock, but can trigger asthma attacks. The proteins in seafood is the cause and trigger of an attack or allergic reaction. Most generally, an attack will be severe. Those affected by the allergy should carry an ephinephrine pen, in case of accidental ingestion.
1 Anyone can have a food allergy. 2  People with asthma are at greater risk of having life-threatening reactions to a food allergy. 3  However, asthma does not cause the allergic reaction. 4  Whether or not a person will have an allergic reaction can depend on how much of the food they eat and how long it was cooked. People with asthma are at greater risk of having life-threatening reactions to a food allergy. 2  However, asthma does not cause the allergic reaction. 3  Whether or not a person will have an allergic reaction can depend on how much of the food they eat and how long it was cooked.