France, Spain, Portugal and Italy all have different looking people. The most obvious difference is hair colour, followed by eye colour. People from southern parts of Europe are more likely to have brown or black hair. Also, they tend to have more darker eyes (brown in different shades).
The lardon, onions and garlic being prepared for a Coq au vin. Lardon, also called lardoon, larding needle or larding, is a small strip or cube of pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted.
lain and simple, pate pÃ¢tÃ© is a mixture of ground meat and fat that is cooked in a vessel called a. Terrine and though it might seem intimidating to make at, homeâit s actually quite. easyften, pate pÃ¢tÃ© is cooked in a crust or, pie in which case it is called pate pÃ¢tÃ© âen âcroute croÃ»te meaning.â In A, crust in england a workaday version of this pate pÃ¢tÃ© isâfound in every pub but they. call it pork pie