However, the rapid increase in greenhouse gas concentrations in the atmosphere has led to the enhanced greenhouse effect, which is when too much heat is trapped on Earth, resulting in an overall increase in global temperatures.
Finally there's the shoulder tender. Taken from the cow's shoulder blade, this very tender cut of beef is a much less expensive alternative to filet mignon. You'll also see it labeled as beef shoulder petite tender, bistro filet, or teres major steak. You can pan-sear this guy, or treat it as a small roast and cook it in the oven. tags:
Cook Perfect Steak on the Grill, Gas or Charcoal. Grill thick-cut Rib Steaks, also known as bone-in Ribeye Steaks, Cowboy Steaks, Prime Rib Steaks, Scotch Fillets or Rib Eye. Some even call them Delmonico Steaks.ngredients: 1  Rib Eye Steaks â bone-in (This cut of beef is also known as Rib Steaks, Cowboy Steaks, Scotch Filets, Prime Rib Steaks, or Ribeye Steaks) about 2 inches thick (24 ounces) rinsed and patted dry.