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2. Open up the turkey and use the tip of a knife to score alongside the keel bone (the dark oblong bone in the middle of the breast). This makes it easier to flatten the bird. 3. Turn the turkey skin side up and press down strongly with the heel of your hand on the center of the breast.You should hear a crack and feel the bones give way. 1. Cut legs from body at point where thigh meets breast.2. Cut through leg joint to separate drumstick from thigh.3.. Turn the turkey skin side up and press down strongly with the heel of your hand on the center of the breast. You should hear a crack and feel the bones give way. 1. Cut legs from body at point where thigh meets breast. 2. Cut through leg joint to separate drumstick from thigh. 3.
Directions. Preheat oven to 450 degrees. Stir together oil, salt, and pepper in a small bowl. Rinse inside and outside of turkey; pat dry with paper towels. Spatchcock turkey (see our how-to).Transfer to a rimmed baking sheet, breast side up. Let stand for 30 minutes.Brush or rub turkey all over with oil mixture.irections. Preheat oven to 450 degrees. Stir together oil, salt, and pepper in a small bowl. Rinse inside and outside of turkey; pat dry with paper towels. Spatchcock turkey (see our how-to).