After releasing a stand that turned the Apple Watch into a miniature Macintosh computer to sit on your bedside table while it charges, Elago has now essentially done the same thing for your iPhone with its M4 stand, which lets your phone cosplay as a vintage Apple computer thatâs woefully underpowered in comparison.
Place the leftover beef ribs on a piece of aluminum foil. Wrap the foil loosely around the meat and add a 1/4-cup or so of water. The water will prevent the beef ribs from drying out as they reheat. If you'd rather, use beef broth in place of the water. How to Reheat Chicken Without Drying It Out.
Add a small aluminum pan to the void side of the grill and fill halfway with water. When the charcoal grill reaches 250Â°F, place ribs meat-side up on the grill grate and cook over indirect heat for 2 hours and 15 minutes. Remove the ribs from the grill. Place each slab meat-side down on its own doubled aluminum foil square. Mix the liquid seasoning in a small bowl. Pour Â½ cup of the liquid over each slab. Then, tightly wrap and seal each slab with aluminum foil. Place the wrapped ribs back in cooker for 1 hour at 250Â°F.