1 Peel and cube your sweet potatoes, making sure they are about the same size, so they cook evenly. 2  Â½-1 inch cubes will do it. 3  Drizzle a baking sheet with your oil, swish it around with a pastry brush or your fingers, just to cover it. 4  Dump (ever so lovingly) your cubed potatoes onto the sheet pan.
While death rattle is a strong indication that someone is near death, it can also be produced by other problems that cause interference with the swallowing reflex, such as brain injuries.It is sometimes misinterpreted as the sound of the person choking to death, or alternatively, that they are gargling.hile death rattle is a strong indication that someone is near death, it can also be produced by other problems that cause interference with the swallowing reflex, such as brain injuries.
As the death rattle does not always respond to these interventions, Bennett conducted further research into this phenomenon and came up with the conclusion that there is more than one type of death rattle. Physiological Theory: Causes of Death Rattle. Bennett (1996) identified two different types of death rattle. Type I is caused by an accumulation of salivary secretions when swallowing reflexes are inhibited and type II is caused by an accumulation of bronchial secretions in patients too weak to cough effectively (Bennett, 1996).