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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
If items that have been sitting in the fridge too long are eaten, they can lead to food poisoning and, in some cases, serious health problems. BABY FOOD: LASTS 1 - 3 DAYS IN FRIDGE ONCE OPENED.An open jar of strained fruits and veggies lasts two-to-three days in the fridge.Opened cooked meat and vegetable combos need to go after a day or two. Meat and veggie combos should go after two days, tops. The bottom line: Don't leave open jars of baby food in the fridge longer than three days.GGS: LASTS 3 - 5 WEEKS. Eggs should last three to five weeks after you put them in the fridge. Keep in mind that it's very important that you don't put eggs in the front of the fridge â even if there are compartments for them there. They'll spoil earlier if they're in the front.