Most financial aid offices require that you apply for financial aid every year. If your financial circumstances change, you may get more or less aid. After your first year you will receive a Renewal Application which contains preprinted information from the previous year's FAFSA.
Cuts of beef that are obtained from the center of the animal, such as the loin and rib area, are the most tender. This is because the muscles in these areas are suspension muscles and do not move as much as the muscles in the front and rear portions of the animal, which are responsible for locomotion.
The Prime Rib. There's a common misconception that a prime rib roast can only be cut from beef graded as USDA prime, but that's incorrect. Instead, the term refers to the roast's position along the ribcage. The steer's first five ribs enclose tougher muscles from the shoulder, which work best as a pot roast. The prime rib is cut from the prime, or superior, portion that includes the sixth through 12th ribs.