Most financial aid offices require that you apply for financial aid every year. If your financial circumstances change, you may get more or less aid. After your first year you will receive a Renewal Application which contains preprinted information from the previous year's FAFSA.
Cuts of beef that are obtained from the center of the animal, such as the loin and rib area, are the most tender. This is because the muscles in these areas are suspension muscles and do not move as much as the muscles in the front and rear portions of the animal, which are responsible for locomotion.
Different Types of Beef. Chuck. Description: The chuck, also known as the seven-bone steak (in reference to the shape of the bone), is located near the shoulder and neck area of the cow. Types: The chuck cut yields some of the more economical cuts of beef, such as the chuck roast, chuck arm roast, and the flat iron steak. How to Cook: The chuck contains a significant amount of connective tissue, which contains collagen and can be a little tough, but provides great flavor.