FDA says its safe to eat soft cheeses that say pasteurized including brie, blue, feta etc... here is the link on webmd. http://www.webmd.com/baby/news/20031105/pasteurized-soft-cheese-ok-in-pregnancy.posted 04/15/2010 by goodpro. have eaten soft cheeses including blue cheese, feta, and brie during my last pregnancy and both my baby and I were/are just fine. I have also consumed feta and blue cheese during this pregnancy and it is perfect so far.
Most commercial paprika comes from Spain, South America, California and Hungary. Although Hungary is a highly regarded source, Spain produces more than half of the paprika imported into the United States. never knew where Paprika came from and I think that it is very good for children to know this. Paprika is a true capsicum commonly found in powdered form, made by grinding dried, aromatic, sweet red peppers, usually the Tomato pepper.
To add more complexity to paprika the spice, Spanish paprika too comes in various levels of heat. Itâs not as complex as its Hungarian counterpart, but youâll still find paprika in mild form (dulce), medium (agridulce), and hot (picante).he answer is a little more complex than you may think. Sure a lot of paprika starts with a mild chili, the pimento, but paprika is a spice that can come in a lot of different varieties, each with its own level of heat to it.