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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
We took them but dh wants to throw them out. I put them in fridge. I eat mine at 4-5 weeks old all the time. If refrigerated, they can even last longer-mother earth did a study where they lasted something like 7 or eight months as long as they were refrigerated and unwashed.nce refrigerated, they must continue to stay in the fridge until use, but will stay good up to 6 months (or more) only who keeps eggs that long anyway. Oh, yeah, commercial egg producers.