However, the rapid increase in greenhouse gas concentrations in the atmosphere has led to the enhanced greenhouse effect, which is when too much heat is trapped on Earth, resulting in an overall increase in global temperatures.
Finally there's the shoulder tender. Taken from the cow's shoulder blade, this very tender cut of beef is a much less expensive alternative to filet mignon. You'll also see it labeled as beef shoulder petite tender, bistro filet, or teres major steak. You can pan-sear this guy, or treat it as a small roast and cook it in the oven. tags:
A beef rib steak has a couple of different varieties, depending on what part of the ribs they are from. The back ribs are best known as barbecue beef ribs. They are not particularly meaty but are long and are a favorite past times of barbeques and family events. A rib-eye steak is very popular throughout society.