Neighborhood - Lower East Side. Lower East Side. Manhattan's Lower East Side gives residents everything you think of when you hear New York.. With diverse dining options, elite boutiques and a bustling night life, locals are never at a loss for entertainment.
2. Open up the turkey and use the tip of a knife to score alongside the keel bone (the dark oblong bone in the middle of the breast). This makes it easier to flatten the bird. 3. Turn the turkey skin side up and press down strongly with the heel of your hand on the center of the breast.You should hear a crack and feel the bones give way. 1. Cut legs from body at point where thigh meets breast.2. Cut through leg joint to separate drumstick from thigh.3.. Turn the turkey skin side up and press down strongly with the heel of your hand on the center of the breast. You should hear a crack and feel the bones give way. 1. Cut legs from body at point where thigh meets breast. 2. Cut through leg joint to separate drumstick from thigh. 3.
1 Turn turkey over after first hour to finish cooking. 2  Celery layered at the base of a roasting pan adds flavor to the juices for delicious gravy. 3  If turkey is browning too quickly, make a tent out of aluminum foil and place over the top of the bird. Rub a stick of butter over the turkey before roasting for a more moist turkey. 2  Place sliced lemon, or a whole onion into the cavity of a turkey while roasting, the flavor will create a tasty juice for gravy.