Darwin was the first person to record the finchesâ habits, and question their origin, evolution, and variation. However, Darwin did not provide a detailed explanation for the evolution of the finches. He only studied nine specimens, and in fact, only classified six as species of finches (Grant, 1986).
1 Marinate in a fridge for at least 30 minutes to 2 hours or, better yet, overnight. 2  Preheat oven to 450 degrees F.  Place the chicken and all of the marinade in a baking dish. Bake uncovered at 450 degrees F for 25-30 minutes with the skin side up, until the internal temperature reaches 165Â°F.
2 Lay the chicken pieces skin side down on the hottest side of the grill in order to sear the skin side well. Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.ote that chicken thighs and legs will hold up better to long, slow heat than will breasts which can more easily dry out. If you barbecue breasts, keep them on the coolest part of the grill. This recipe assumes fairly large chicken pieces (like the main pieces from a 4 to 5 pound whole chicken).