A public accountant who has been certified by a state examining board as having met the state's legal requirements.
Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk. In Europe and North America, it is often made with low-fat or fat-free yogurt.n Syria and Lebanon, labneh is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. It tastes like tart sour cream or heavy strained yogurt and is a common breakfast dip.
Greek yogurt is a good source of protein, calcium, Vitamin B12, potassium, iodine and is also packed with probiotics. This nutritious snack is low in calories and helps you feel fuller for longer. Some people find the taste of Greek yogurt a little sour. Here is a snack recipe to sweeten that treat.