FDA says its safe to eat soft cheeses that say pasteurized including brie, blue, feta etc... here is the link on webmd. http://www.webmd.com/baby/news/20031105/pasteurized-soft-cheese-ok-in-pregnancy.posted 04/15/2010 by goodpro. have eaten soft cheeses including blue cheese, feta, and brie during my last pregnancy and both my baby and I were/are just fine. I have also consumed feta and blue cheese during this pregnancy and it is perfect so far.
Most commercial paprika comes from Spain, South America, California and Hungary. Although Hungary is a highly regarded source, Spain produces more than half of the paprika imported into the United States. never knew where Paprika came from and I think that it is very good for children to know this. Paprika is a true capsicum commonly found in powdered form, made by grinding dried, aromatic, sweet red peppers, usually the Tomato pepper.
Fresh paprika has the full flavor of the peppers it was ground from. Originating, like all chili peppers, in the Americas, paprika peppers are now strongly associated with Hungarian cuisine.Paprika can range in flavor from mild and sweet to fiery hot, and is used heavily in Eastern European cooking.The Spice House offers five varieties of paprika.Classic Hungarian sweet paprika remains our top seller, and was voted best in the country by Cooks Illustrated. Half-sharp Hungarian has all the rich flavor of the Sweet, with a sharp heat.resh paprika has the full flavor of the peppers it was ground from. Originating, like all chili peppers, in the Americas, paprika peppers are now strongly associated with Hungarian cuisine.