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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
LEFTOVERS: LAST 3 - 4 DAYS. Kung Pao chicken, pepperoni pizza, or tuna salad must go in the fridge within two hours of serving to reduce your risk of food-borne illnesses, because bacteria grow more quickly at room temperature.ut foods don't stay fresh in the fridge forever, and the day will come when you take something out and wonder if it's still good to eat or has gone bad. On The Early Show Monday, ShopSmart magazine Editor in Chief Lisa Lee Freeman had the lowdown on how long foods last in the fridge.