Itâs been a long time since everyone in Florida had the opportunity to eat fresh seatrout in February. This year, with the FWCâs elimination of closed months, keeping a few nice trout and eating them fresh from the water is a tasty option. Hereâs a fried seatrout recipe to keep on hand. Seatrout lend themselves to several methods of preparation, but the Southern tradition of deep-frying is likely a favorite.
Producers C ooperative Association is one of the largest member-owned local agricultural supply cooperatives in the nation. The Association is member-owned by the farmers and ranchers, but membership is not necessary to do business with us.
A producer is a plant that makes its own food and provides food for consumers. Consumers are the animals that eat the food the producer makes. Producers besides cacti include the hanging chain cholla, a tree that produces spiny branches, and desert shrubs. Producers use the nutrients in the soil and sunlight to create food.