The study of work, industry, and economic institutions is a major part of sociology because the economy influences all other parts of society and therefore social reproduction in general.
London Broil, despite what you might find at the local meat market, is not a cut of beef but rather a method of cooking. It was one of the first recipes to become popular in early restaurants in the United States and so the name London Broil became synonymous with a cut of meat.Where this dish originated is unknown.riginally London Broil was made with a flank steak, but over the years the name has been applied to almost any cut of beef that is very lean and less tender. Hence you might find London Broil being a steak or a roast that comes from the sirloin or round sections of the cow.
1Combine the marinade ingredients in a glass bowl and whisk together to combine thoroughly. 2Place the London broil steak in a large, re-sealable bag. 3Pour in the marinade and seal the bag, squeezing out as much air as possible and then place the bag in a refrigerator for 4 - 6 hours or overnight. Turn the bag at least once during that time to make sure all of the sides of the steak get some soy lovin'.