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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
How long can I keep pork in the refrigerator? Once cooked, pork products may be refrigerated for another four days without any concerns. Beyond four days, the dishes should be moved to the freezer, where they remain safe for two to three months. It is important to note that these time estimates rely on refrigeration at or below 40 degrees Fahrenheit.