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BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
How long can sour cream be left out? Cooked lobster can be frozen for up to 6 months before the taste and texture begin to change and the lobster is no longer fresh. Cooked lobster should be wrapped up tightly in aluminum foil before being stored in the refrigerator.