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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
They said that food will last about 4 to 6 hours depending on how cold you kept the fridge/freezer and how much was in it. I don't suggest eating anything in the fridge since it has been 24 without power even though the fridge hasn't been opened unless it is something like water or anything that will not spoil.hey said that food will last about 4 to 6 hours depending on how cold you kept the fridge/freezer and how much was in it. I don't suggest eating anything in the fridge since it has been 24 without power even though the fridge hasn't been opened unless it is something like water or anything that will not spoil.