A public accountant who has been certified by a state examining board as having met the state's legal requirements.
Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk. In Europe and North America, it is often made with low-fat or fat-free yogurt.n Syria and Lebanon, labneh is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. It tastes like tart sour cream or heavy strained yogurt and is a common breakfast dip.
Protein and Carbohydrates. Greek yogurt is higher in protein than regular yogurt. In the process of making Greek yogurt, it is strained, removing the liquid whey and condensing the yogurt to a rich, creamy texture. This improves not only the texture but the protein content.Many regular yogurts are thickened with additives instead.rotein and Carbohydrates. Greek yogurt is higher in protein than regular yogurt. In the process of making Greek yogurt, it is strained, removing the liquid whey and condensing the yogurt to a rich, creamy texture. This improves not only the texture but the protein content.