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Now add the diced pepper and give it a quick stir. Rinse and drain the pigeon peas then add it to the pot at this point. Turn up the heat, add the water, diced tania, salt, black pepper and shado beni. Bring to boil, then reduce to a simmer and cook for about 35-40 minutes with the lid slightly ajar. If youâre using canned pigeon peas, cook for about 1/2 hr.
About peas. Peas come in two varieties: shelling and mangetout. Shelling peas mature at different times. Earlies take around 12 weeks, second earlies take 14 weeks and maincrops take 16 weeks. Shelling peas come in round and wrinkle-seeded varieties. For taller varieties, sow seed in a single row 5-10cm (2-4in) apart, ensuring there's enough space for plant supports. 2  Make a single V-shaped drill, 5cm (2in) deep, water the base of the drill and sow the peas.