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Chiles rellenos is a Mexican dish made from chile peppers (usually poblano or Anaheim) that are stuffed, dipped in batter and fried. The name of the dish literally means stuffed chiles in Spanish.
To use in most recipes, before using make sure to soak the chiles in hot water for 30 minutes to hydrate. El Sol de Mexico Chile Ancho Seco. Chile ancho entero deshidratado de picor suave. El Chile Ancho es la version seca, ancha, plata, en forma de Corazon, de color negro pardusco de los chiles poblanos y son singificativamente mas picosos y mas sabrosos que los menos maduros, poblanos verdes. El sabor del Chile Ancho varia entre leve a picante.