One sausage and cheese breakfast biscuit contains 510 calories, over one-quarter of the USDA daily allowance. Of those calories, 330 come from fat.
A wide choice of multigrain breads can be achieved by blending various grains, vegetable pieces, nuts, seeds, fruit and spices. There are light and heavy multigrain breads. Light multigrains have an openness similar to white bread, with small kibbled grains, oats or other wheat mixed through the bread. Heavy multigrain breads are characterised by small volume, dense texture and a high grain content.
Description: A type of bread flavored with walnuts that are chopped or ground. Like the British walnut bread, there are many variations of the French version. Most are made with a basic yeast dough of all-purpose or bread flour and some recipes include whole-wheat flour and occasionally rye flour.escription: A type of bread flavored with garlic. There are many versions of garlic bread; some incorporate the garlic flavoring within the dough, while others are simply plain loaves that are spread with butter and garlic after the bread is baked.