If you think going to a waterpark in December is odd, think again â the temperatures are so high that you will want to cool off in the water! Hit the Beach. Head for Malmok Beach if you want to take advantage of that 27Â°C water, because this is the most popular snorkelling spot on the island.
1 Once water comes to a boil, steam the corn for 15 minutes, keeping cover on. 2  Keep an eye on the water, and if it starts to boil out, add more to keep at around 2 so water doesn't evaporate. 3  Remove corn from pot with tongs, and put on a serving plate.4  Cover with aluminum foil, until ready to eat. Once water comes to a boil, steam the corn for 15 minutes, keeping cover on. 2  Keep an eye on the water, and if it starts to boil out, add more to keep at around 2 so water doesn't evaporate. 3  Remove corn from pot with tongs, and put on a serving plate.
Boiling is the classic way to prepare sweet corn. You can either use a wide, flat pan and lay the corn on its side, or use a taller stockpot to boil a big batch at once. Either way, fill the pan with enough water to cover the corn and bring it to a boil. Shuck off the outer husk and silk from the corn. Dissolve a tablespoon of salt in the water and add the corn. If your corn is very fresh, cook it for three to five minutes. For corn thatâs a few days old, go for six to eight minutes. â Read More: How to Cook Corn on the Cob.