However, the rapid increase in greenhouse gas concentrations in the atmosphere has led to the enhanced greenhouse effect, which is when too much heat is trapped on Earth, resulting in an overall increase in global temperatures.
Finally there's the shoulder tender. Taken from the cow's shoulder blade, this very tender cut of beef is a much less expensive alternative to filet mignon. You'll also see it labeled as beef shoulder petite tender, bistro filet, or teres major steak. You can pan-sear this guy, or treat it as a small roast and cook it in the oven. tags:
Steak tartare is a French culinary dish that traditionally consists of minced, or finely chopped, raw beef that is often served with raw egg, onions, capers, and other seasonings. A common variation involves thin slices of spiced or marinated quality steak, such as strip, that is served chilled.