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Depending on how your potato soup is made, you will want to permit it to keep in the refrigerator for about three to four days. Ideally it should be eaten within about two days, but if it is not, it will remain edible for at least four days time.If you are planning to keep it longer, your best bet is to freeze it.Potato soup freezes remarkably well, even if it is done with ham and cheese or some other meat.n fact, potato soup which is not kept at the proper temperature and given the right kind of refrigeration will make you quite ill. Be sure that you refrigerate leftovers promptly and use them in a good time span or else freeze them.
GRAVY & BROTH: Cooked gravy and broth will stay fresh and safe to eat for 1-2 days in your refrigerator. Freeze it into ice cube trays and youâll have a handy burst of flavor to add to your next meal. PASTA: Cooked pasta keeps for 3-5 days in the refrigerator, although pasta in soups will swell after the first day.ALADS: Egg, tuna, ham, chicken and macaroni salads can be kept safely for 3-5 days. Un-dressed green salads and cut vegetables can be kept this long as well, and no salads freeze well â so eat it up! SEAFOOD: Seafood leftovers can be kept only 2 days in the refrigerator, and will taste better if consumed in 1 day.