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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
And donât overstuff your fridge. Cold air needs to circulate above and beneath food to keep it properly chilled. Most leftovers can be kept for three to four days in the fridge. If you have more food than you plan to eat within four days, freeze within two hours after itâs cooked.When youâre ready to eat your leftovers, reheat them to an internal temperature of 74 C (165 F), measured by a digital food thermometer.old air needs to circulate above and beneath food to keep it properly chilled. Most leftovers can be kept for three to four days in the fridge. If you have more food than you plan to eat within four days, freeze within two hours after itâs cooked.