Prismarine is a stone-like material that only appears underwater in ocean monuments. This block has several variants, including prismarine bricks and dark prismarine.
A raw top round steak in a pan. A round steak is a beef steak from the round, the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut and it is moderately tough.
Dishes. 1  Bresaola: Air-dried salted beef made with round steak. 2  London broil: Bias-cut roasted steak, commonly made with round steak. 3  Italian beef: Thinly sliced round steak cooked in stock. 4  Rinderbraten: Round steak stuffed with pork fat and spices. 5  Steak and Guinness pie: Round steak with Guinness stout, bacon, and onions.