1 Preheat oven to 425 degrees F for 15 minutes. 2  Place the roast in the oven and immediately reduce the temperature down to 200 degrees F. 3  Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast). Place the roast in the oven and immediately reduce the temperature down to 200 degrees F. 2  Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast). 3  Stir the salt and black pepper into the juice (do not omit the salt!).
Horse racing season at Del Mar starts this weekend, July 15. Theyâll be off and running at 2 p.m. Friday, July 15 for opening day of Del Mar Thoroughbred Clubâs 2016 racing season at the Del Mar racetrack.
Top entry priority goes to pros and co-anglers who enter all three Rayovac FLW Series tournaments in a division by January 2, 2015 for the Southeast, Texas and Western divisions and February 11, 2015 for the Central and Northern Divisions. All other entry priority will be assigned by the date and time of entry.