Severe cases of renal failure may require a kidney transplant. Summary. Rhabdomyolysis is a potentially lethal syndrome with a broad spectrum of causes and symptoms. The clinical symptoms vary widely from myalgia to severe muscle weakness with involvement of other organ symptoms.
Soy sauce (also called soya sauce) is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed.arieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. Many kinds of soy sauce are made in Japan, Taiwan, China, Korea, Indonesia, Vietnam, Burma and other countries.
Saishikomi, or twice-brewed soy sauce, has a stronger flavor than tamari. To produce it, the saltwater brine in the fermentation stage of standard shoyu is replaced with a previous batch of already-brewed soy sauce. Shiro and saishikomi are not as commonly found in stores compared to other soy sauces.ight: Made from the first pressing of fermented soy beans, these are generally more expensive than dark soys. Also known as fresh soy sauce, you'll sometimes find it labeled pure bean or thin.. These soy sauces are meant to enhance flavors when cooking.