Most financial aid offices require that you apply for financial aid every year. If your financial circumstances change, you may get more or less aid. After your first year you will receive a Renewal Application which contains preprinted information from the previous year's FAFSA.
Cuts of beef that are obtained from the center of the animal, such as the loin and rib area, are the most tender. This is because the muscles in these areas are suspension muscles and do not move as much as the muscles in the front and rear portions of the animal, which are responsible for locomotion.
Know the subprimal cuts from the rib. The steak cuts are Delmonico steak, filet of rib, cowboy steak, rib steak and ribeye steak. The roast cuts consist of prime ribeye roast and boneless ribeye roast. The cuts containing rib bones are back ribs and short ribs. Know the best prepping and cooking methods for rib.