Most of modern, mainstream economics based on neoclassical assumptions. Tends to ascribe inevitability, if not necessarily desirability, to market outcomes.
Omega-6 linoleic acid is the most abundant polyunsaturated fatty acid found in the Western diet. Itâs plentiful in safflower and commonly available partially hydrogenated sunflower oils, two common cooking and food oils in use today.
Safflower oil has three qualities that make it a good ingredient for healthy eating: itâs an unsaturated fat, it has little taste, and it can be heated to higher temperatures than many other less healthy cooking oils (in its monounsaturated form).hile research is still in its early stages, safflower oil shows a lot of potential when it comes to health benefits. Its healthy fatty acid content may be able to help with cholesterol.