Chickenpox (varicella) is a viral illness characterised by a very itchy red rash, and is one of the most common infectious diseases of childhood. It is usually mild in children but there is a risk of serious complications, such as bacterial pneumonia.
Triglycerides are the major type of lipid in milk fat. Triglycerides are composed of three fatty acids covalently bound to a glycerol molecule by ester bonds. Milk fat is the major source of lipid used by the neonate mammal for accumulating body adipose in the initial days after birth.
There is a variety and choice to fit every age and lifestyle. The primary types of milk sold in stores are: whole milk, reduced-fat milk (2%), low-fat milk (1%), and fat-free milk.The percentages included in the names of the milk indicate how much fat is in the milk by weight. Whole milk is 3.5% milk fat and is the closest to the way it comes from the cow before processing.ll of these milks contain the nine essential nutrients found in whole milk but less fat. The United States government sets minimum standards for fluid milk that is produced and sold. Reduced fat milks have all of the nutrients of full fat milk; no water is added to these types of milk.