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Chiles rellenos is a Mexican dish made from chile peppers (usually poblano or Anaheim) that are stuffed, dipped in batter and fried. The name of the dish literally means stuffed chiles in Spanish.
Growing Chiles in New Mexico. Chiles in New Mexico. Chiles (Capsicum annuum) have been grown in New Mexico for at least four centuries. Chile is an important cash crop for farmers, with approximately 8,000 to 10,000 acres harvested annually in New Mexico. Most chiles are grown under contract and sold to processors.