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BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
Making the world better, one answer at a time. Most things frozen can last awhile, but....once you start to see lots of ice crystals on your frozen food, or places on the shrimp that might have dried out with some discoloration then it's probably freezer burnt and been in there too long.A couple months.....aking the world better, one answer at a time. Most things frozen can last awhile, but....once you start to see lots of ice crystals on your frozen food, or places on the shrimp that might have dried out with some discoloration then it's probably freezer burnt and been in there too long.