One sausage and cheese breakfast biscuit contains 510 calories, over one-quarter of the USDA daily allowance. Of those calories, 330 come from fat.
A wide choice of multigrain breads can be achieved by blending various grains, vegetable pieces, nuts, seeds, fruit and spices. There are light and heavy multigrain breads. Light multigrains have an openness similar to white bread, with small kibbled grains, oats or other wheat mixed through the bread. Heavy multigrain breads are characterised by small volume, dense texture and a high grain content.
I've been trying different bread recipes and it seems no matter what type of white bread I'm making....it comes out heavy and the crust is really hard. Now I don't want it as light and fluffy as say wonder bread, but I have the opposite of wonder bread. I've tried 2 different kinds of yeast. fleishmans and red star.