The Etruscan language (/ÉªËtrÊskÉn/)[3] was the spoken and written language of the Etruscan civilization, in Italy, in the ancient region of Etruria (modern Tuscany plus western Umbria and northern Latium) and in parts of Campania, Lombardy, Veneto, and Emilia-Romagna, where the Etruscans were later displaced by Gauls.
Risotto also has a reputation for being fussy and time-consuming. It's true that once you start cooking, it does require a fair amount of attention, but it doesn't take more than a 30 minutes to make. In fact, true Italian cooks will tell you that risotto should take no more than 18 to 19 minutes from start to finish.
In contrast, long-grain rices, like basmati or Carolina rice, have a higher proportion of the less-sticky starch called amylose. This starch causes long-grain rices to cook up light and separate, which is why these rices don't work well in risotto. While similar on the macro level, the five risotto rices mentioned above vary in size and overall starch composition.