Neighborhood - Lower East Side. Lower East Side. Manhattan's Lower East Side gives residents everything you think of when you hear New York.. With diverse dining options, elite boutiques and a bustling night life, locals are never at a loss for entertainment.
2. Open up the turkey and use the tip of a knife to score alongside the keel bone (the dark oblong bone in the middle of the breast). This makes it easier to flatten the bird. 3. Turn the turkey skin side up and press down strongly with the heel of your hand on the center of the breast.You should hear a crack and feel the bones give way. 1. Cut legs from body at point where thigh meets breast.2. Cut through leg joint to separate drumstick from thigh.3.. Turn the turkey skin side up and press down strongly with the heel of your hand on the center of the breast. You should hear a crack and feel the bones give way. 1. Cut legs from body at point where thigh meets breast. 2. Cut through leg joint to separate drumstick from thigh. 3.
1 If you are brining your turkey to keep it nice and moist, do this 8 to 24 hours before you cook it. 2  If you are stuffing the bird, stuff it loosely, allowing about 1/2 to 3/4 cup stuffing per pound of turkey. 3  Tie drumsticks together with string, and brush the skin with melted butter or oil.ooking a turkey is actually really easy, it just takes some time. Just follow these steps to prepare the turkey for roasting in the oven: 1  Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. 2  Next, rinse the bird inside and out and pat dry with paper towels.