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Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk.t might best be described as a custard or a very soft, sweetened cheese. To make junket, milk (usually with sugar and vanilla added) is heated to approximately body temperature and the rennet, which has been dissolved in water, is mixed in to cause the milk to  set .
Okay...so what's a junket tablet? Google was quick to answer: Rennet. I have heard of that: it's an enzyme that makes milk proteins coagulate, used in many types of cheese and ice cream. The mention of rennet has always made me squirm a bit, because I've also heard that it is made from the linings of calves' stomachs.