Sat 3:30 PM. 1  Tulane Green Wave at Navy Midshipmen. 2  Cincinnati Bearcats at Navy Midshipmen. 3  Air Force Academy Falcons at Navy Midshipmen. 4  UCF Knights at Navy Midshipmen. 5  SMU Mustangs at Navy Midshipmen. 6  NHL Stadium Series - Toronto Maple Leafs vs. Washington Capitals.
BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
The higher the temperature, the faster the lobster uses up oxygen and the higher the probability of drying out. Keeping lobsters moist is even more important because the gills (like our lungs) need moisture to function. When handled properly, lively, hard-shelled lobsters can easily live out of water for 4 or 5 days. Keeping lobsters moist doesn't mean that they have to be submerged. In fact, lobsters are much better off being out of water during shipment.