However, the rapid increase in greenhouse gas concentrations in the atmosphere has led to the enhanced greenhouse effect, which is when too much heat is trapped on Earth, resulting in an overall increase in global temperatures.
Finally there's the shoulder tender. Taken from the cow's shoulder blade, this very tender cut of beef is a much less expensive alternative to filet mignon. You'll also see it labeled as beef shoulder petite tender, bistro filet, or teres major steak. You can pan-sear this guy, or treat it as a small roast and cook it in the oven. tags:
Niman Ranch calls its flap meat bavette, the French name for the cut. But, the word bavette can be confusing. There are several types of bavette steaks in France, including the bavette de flanchet, or flank steak. Because bavette means bib in French, sometimes the word is used as a catch-all phrase for thin steak.