Most of modern, mainstream economics based on neoclassical assumptions. Tends to ascribe inevitability, if not necessarily desirability, to market outcomes.
Omega-6 linoleic acid is the most abundant polyunsaturated fatty acid found in the Western diet. Itâs plentiful in safflower and commonly available partially hydrogenated sunflower oils, two common cooking and food oils in use today.
Safflower Oilâs Risks: Safflower oil is a potent source of polyunsaturated fats or PUFAs. PUFAs assist in the lowering of bad cholesterol levels in the blood, and can therefore mitigate the risks of developing heart diseases especially if PUFAs are utilized as a substitute for saturated fats and trans fats. But there is a downside to this.