Tuesday, October 13, 2009. The renowned Mayo Clinic is no longer accepting some Medicare and Medicaid patients, raising new questions about whether it is too selective to serve as a model for health-care reform.
Organic Bison (Buffalo) Meat. Bison is a wonderful healthy red meat with all of the flavor and texture of beef. It's rich in protein and high in iron yet is lower in fat, calories and cholesterol than skinless chicken or turkey.In fact, Bison is one of the low fat meats recommended by the USDA as part of a balanced & nutritious diet.ison is a wonderful healthy red meat with all of the flavor and texture of beef. It's rich in protein and high in iron yet is lower in fat, calories and cholesterol than skinless chicken or turkey.
Cooking: The best way to cook Bison is on the grill. You'll get the added extra flavor to the meat in an environment that will let you control how it cooks. Remember not to cook Bison beyond medium in order to keep it moist. The secret to Bison is to cook it lower than you would beef.