Oak, vanilla, rye, allspice, nutmeg, hints of maple and orange in a subtle combination that speaks little of its 100 proof......... excellent, excellent nose that delivers a highly complex cluster of aromas. Taste: A very balanced and controlled dram of bourbon essence. It offers a proper measure of oak dryness, a contrasting and delicious dose of sweet vanilla and caramel, and a zip of rye to set the whole in a wonderful whirl. Just first rate bourbon that seduces with beautiful balance.
Canning Pickled Beets. 1  1. Sanitize your canning jars. You can boil them for 10 minutes or simply run them through the dishwasher's hottest cycle. 2  2. Heat your canner. Follow the manufacturer's instructions to heat up your canner in preparation for canning beets. 3  3. Boil and peel the beets.
A Few Quick Serving Ideas. 1  Simply grate raw beets for a delicious and colorful addition to salads or decorative garnish for soups. 2  Healthy Boil beet greens for 1 minute for a great tasting side dish, which is very similar to Swiss chard. 3  Marinate steamed beets in fresh lemon juice, extra virgin olive oil, and fresh herbs.