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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
How long will cooked cabbage last in the refrigerator? It should last 3-4 days in a cold 34-36 deg. F. fridge, but it will get mushier as the days go by, it's best to use it in a soup or something after a day.