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Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
The basic ingredients of feijoada are beans with fresh pork or beef. In Brazil, it is usually made with black beans; in the northeast (Bahia), it is generally prepared with kidney beans (Feijoada Ã  Brasileira), and includes other vegetables such as tomatoes, carrots, and cabbage. The stew is best prepared over low heat in a thick clay pot.