As it relates to all ingredients, but especially with preservatives, it is crucial that they are calculated, and measured, by their relative weight, not volume, to guarantee that adequate ratios are being used.
Eliminate all foods that are at all possible allergens for you. Other frequent allergens are corn, citrus, strawberries, chocolate, yeast and nightshades (potatoes, eggplant, peppers, and tomatoes). Some people are allergic to certain meats, and the most likely ones are the most consumed ones: beef and chicken.
The Anti-Cancer Diet: Foods to Fight Cancer. 1  11K Shares. 2  2 / 11 Anti-Cancer Diet: Garlic Several large studies have found that those who eat more garlic are less likely to develop various kinds of cancer, especially in digestive organs such as the esophagus, stomach, and colon.