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BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
Place the unwrapped lobster tail on a microwave-safe plate and defrost it for 1 minute on the defrost setting, or at 30 percent power. After 1 minute, check the tail and rotate it if necessary. Continue to thaw at 30-second intervals until the lobster tail is pliable but still slightly frozen. Avoid over-thawing in the microwave, which will begin to cook the tail. After thawing, use the lobster tail within 4 hours to ensure the best quality. Lobster tails aren't suitable for refreezing after you thaw them, regardless of the defrosting method.