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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
Kitchen Fact: Cooked food stored in the refrigerator should be eaten in 3 to 4 days. After food is cooked, it should sit out at room temperature no more than two hours before being refrigerated to slow down bacteria growth.But once stored in the fridge, leftovers should be eaten up within three to four days because bacteria can still grow even at refrigerator temperatures.To help you remember how long something has been in the fridge, we recommend labeling it with the date it was cooked to help you keep track!fter food is cooked, it should sit out at room temperature no more than two hours before being refrigerated to slow down bacteria growth.