The Etruscan language (/ÉªËtrÊskÉn/)[3] was the spoken and written language of the Etruscan civilization, in Italy, in the ancient region of Etruria (modern Tuscany plus western Umbria and northern Latium) and in parts of Campania, Lombardy, Veneto, and Emilia-Romagna, where the Etruscans were later displaced by Gauls.
Risotto also has a reputation for being fussy and time-consuming. It's true that once you start cooking, it does require a fair amount of attention, but it doesn't take more than a 30 minutes to make. In fact, true Italian cooks will tell you that risotto should take no more than 18 to 19 minutes from start to finish.
I used nearly twice the amount of liquid called for in a basic recipe for risotto and cooked it nearly twice the amount of time the recipe called for. Other than that, I did nothing different. Maybe risotto experts can explain why I needed to use so much liquid or time.I don't know. hate risotto, he said. And because he hated mine so much, he never ordered it out. But I just had to try it one more time before throwing in the towel. A container of half-priced Arborio rice called my name at a local Balducci's before it closed, and I couldn't resist its song.