Most financial aid offices require that you apply for financial aid every year. If your financial circumstances change, you may get more or less aid. After your first year you will receive a Renewal Application which contains preprinted information from the previous year's FAFSA.
Cuts of beef that are obtained from the center of the animal, such as the loin and rib area, are the most tender. This is because the muscles in these areas are suspension muscles and do not move as much as the muscles in the front and rear portions of the animal, which are responsible for locomotion.
The trimmed tenderloin makes an excellent roast or it can be cut into smaller pieces and sold as filet steaks. Pot Roasts. A pot roast is basically a cut of beef that is cooked in liquid in a pot on top of the stove. Beef cuts from the chuck and round are most often used for pot roast.The chuck section has more fat than the round, which makes chuck roasts more flavorful than round roasts.rint. Beef cuts should be selected according to the planned method of cooking. For example, if beef is to be cooked on a grill, a tougher cut from the round or plate should not be purchased, unless the intention is to tenderize the meat before cooking it.