Just chop your favorite veggies, put them in a bowl with a marinade of vinegar, herbs, and a dash of olive oil, and let them sit for at least an hour. (You don't need much oil to make the marinade stick to the veggies, so go light, and be sure you choose olive oil.)
1 First, insert the USB memory stick into an available USB port. 2  On Windows, this will bring up a window showing the memory stick is now seen as a drive on your computer (e.g., Removable Disk E: drive). 3  You'll also get a menu of options for using the device. 4  Select Open folder to view files at the bottom. This is also similar to how you would find the drive on Mac: open up a Finder window and look for the new mounted drive under Devices.. 2  To copy files from the USB memory stick, select your files and drag them to your desktop or, for better organization, a folder in Windows Explorer (or Finder on Mac).
Notes: 1  Pictures or videos can also be transferred to the device from a computer or to a memory card. 2  If using a Macintosh computer, additional software is required in order to transfer files. 3  Connect the device to a computer using the supplied USB cable. 4  From the Select USB connection method screen, tap Media sync (MTP) . If using a Macintosh computer, additional software is required in order to transfer files. 2  Connect the device to a computer using the supplied USB cable. 3  From the Select USB connection method screen, tap Media sync (MTP) . 4  Launch Windows Explorer. 5  Using the computer keyboard, press Windows+E (+E) keys.