So what are fermented foods, then? Fermentation is considered a pickling method, but it is a specific one; in this case, the acidic medium is created through lactic acid fermentation. During fermentation, the starches and sugars in the food are converted into lactic acid by the bacteria lactobacilli.o what are fermented foods, then? Fermentation is considered a pickling method, but it is a specific one; in this case, the acidic medium is created through lactic acid fermentation. During fermentation, the starches and sugars in the food are converted into lactic acid by the bacteria lactobacilli.
Other possible causes for foot, leg, and ankle swelling include certain medical conditions or body changes, such as: Natural hormonal changes: Fluctuating levels of estrogen and progesterone can cause reduced circulation in the legs, resulting in swelling.
Swelling in one leg and Ankle swelling (5 causes) Swelling in one leg and Change in shoe size (5 causes) Swelling in one leg and Inflammatory causes of acute leg swelling (5 causes) Swelling in one leg and Intermittent swelling of the feet (5 causes) Swelling in one leg and Leg edema (5 causes)