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Chiles rellenos is a Mexican dish made from chile peppers (usually poblano or Anaheim) that are stuffed, dipped in batter and fried. The name of the dish literally means stuffed chiles in Spanish.
Chile is New Mexico's largest agricultural crop. Within New Mexico, green chile is a popular ingredient in a wide range of foods including enchiladas and burritos, cheeseburgers, french fries, bagels, and pizzas, and is added to the standard menu or offered off-menu of many national American food chains.ew Mexican food is not the same as Mexican and Tex-Mex  foods preferred in Texas and Arizona. New Mexico is the only state with an official questionâRed or green?âreferring to the choice of red or green chile. Combining both red and green chile is often referred to as Christmas.