1 Press the right or left arrow until Clear Settings appears, then press OK. 2  Select Yes and press OK. 3  After the printer finishes clearing the network settings, unplug it for a few seconds then plug it in again. 4  All network settings (including the SWS password) will be reset. Press the right or left arrow until Clear Settings appears, then press OK. 2  Select Yes and press OK. 3  After the printer finishes clearing the network settings, unplug it for a few seconds then plug it in again. 4  All network settings (including the SWS password) will be reset.
Vegetable Pakora with a cup of masala chai is comforting food on a pleasant winter evening. A vegan recipe that makes for a great party finger food. The standard Vegetable Pakora recipe calls for the use of mixed vegetables, chick pea flour and carom seeds.n todayâs Vegetable Pakora recipe, I used carrots, beans, cabbage and potatoes but you can also add raw plantain, eggplant, caulilfower and pumpkin.
Method. 1  Mix all the dry ingredients together: besan, rice flour, coriander powder, cumin seeds, and salt. 2  Add the water slowly to make a smooth batter (batter should be consistency of pancake batter or dosa batter). 3  Add the green chilies and cilantro. 4  Heat at least one inch of oil in a frying pan over medium high heat. 5  Dip the vegetable slices ...erving Suggestions. 1  The vegetable pakoras are best dipped in a cilantro chutney, tamarind chutney, or sprinkled with chat masala. 2  Pakoras taste best when they are served hot. 3  You can make the pakoras one day in advance. 4  Do not refrigerate.