Tuesday, October 13, 2009. The renowned Mayo Clinic is no longer accepting some Medicare and Medicaid patients, raising new questions about whether it is too selective to serve as a model for health-care reform.
Organic Bison (Buffalo) Meat. Bison is a wonderful healthy red meat with all of the flavor and texture of beef. It's rich in protein and high in iron yet is lower in fat, calories and cholesterol than skinless chicken or turkey.In fact, Bison is one of the low fat meats recommended by the USDA as part of a balanced & nutritious diet.ison is a wonderful healthy red meat with all of the flavor and texture of beef. It's rich in protein and high in iron yet is lower in fat, calories and cholesterol than skinless chicken or turkey.
When slow cooking bison, you do not have to worry about overcooking, the meat can cook until it falls apart. Cooking Bison Steaks and Burgers: In these cases, it is important not to drive off the internal moisture by cooking at too high of a temperature or overcooking. Medium heat is recommended. The FDA and USDA recommend cooking to an internal temperature between 155-160 degrees, or for bison burger patties - to the point where the pink is just disappearing.