Tuesday, October 13, 2009. The renowned Mayo Clinic is no longer accepting some Medicare and Medicaid patients, raising new questions about whether it is too selective to serve as a model for health-care reform.
Organic Bison (Buffalo) Meat. Bison is a wonderful healthy red meat with all of the flavor and texture of beef. It's rich in protein and high in iron yet is lower in fat, calories and cholesterol than skinless chicken or turkey.In fact, Bison is one of the low fat meats recommended by the USDA as part of a balanced & nutritious diet.ison is a wonderful healthy red meat with all of the flavor and texture of beef. It's rich in protein and high in iron yet is lower in fat, calories and cholesterol than skinless chicken or turkey.
For centuries, Native Americans depended on bison as a source of food, clothing and shelter in order to survive on the open plains. But in the mid-1800s, ever-increasing hunting pressure began to take its toll. Unregulated shooting led to mass slaughters of bison in the 1870s, and by 1889, scarcely 1,000 bison remained. Today, wild bison are making a small comeback in a few scattered places, but they need more room to roam. Intolerance. The greatest threat to bison is the refusal of some humans to accept them.