Prismarine is a stone-like material that only appears underwater in ocean monuments. This block has several variants, including prismarine bricks and dark prismarine.
A raw top round steak in a pan. A round steak is a beef steak from the round, the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut and it is moderately tough.
1. Trim off any excess fat, mix together the marinade according to its recipe. For best results place the eye of round steak in a resealable plastic food bag with 1/2 to 1 cup(250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours.A resealable bag will cut down on clean up, and allow you occasionally to turn the bag to evenly distribute the marinade.emove the meat from the marinade and blot it dry using a paper towel, season to taste with salt and pepper. 3. If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with lid down. 4. Scrape grill clean with grill brush, and adjust heat to medium high.