Who was the actress who played Hailey in Sandlot 2 Samantha Burton plays the part of Hayley Goodfairer in The Sandlot 2. What is the name of the actress who plays the lifeguard on Sandlot In The Sandlot Marley Shelton played Wendy the lifeguard, she was born April 12,...
Blanch them (see below) in boiling water for 1 to 2 minutes only. Drain well and pack the asparagus in plastic freezer bags or containers, trying not to leave excess air space. Seal, label, and freeze at 0Â° F. You can use them for up to 8 months. Frozen asparagus doesnât need to be defrosted before cooking, and make sure you donât re-freeze previously frozen spears.
Usually I roast the asparagus on a cookie sheet in the oven. Use some cooking spray on the pan and a little olive oil, salt and pepper on the asparagus. Cook at 400 degrees for 15 minutes. I'm not sure if this is the best way to cook canned asparagus, but if you add the sauce, it will be a home run. In a saucepan heat 2 Tbs of butter until it is browned.