Itâs been a long time since everyone in Florida had the opportunity to eat fresh seatrout in February. This year, with the FWCâs elimination of closed months, keeping a few nice trout and eating them fresh from the water is a tasty option. Hereâs a fried seatrout recipe to keep on hand. Seatrout lend themselves to several methods of preparation, but the Southern tradition of deep-frying is likely a favorite.
Producers C ooperative Association is one of the largest member-owned local agricultural supply cooperatives in the nation. The Association is member-owned by the farmers and ranchers, but membership is not necessary to do business with us.
Marketing cooperatives are established by farmers to undertake transportation, packaging, distribution, and marketing of farm products (both crop and livestock). Farmers also widely rely on credit cooperatives as a source of financing for both working capital and investments.