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Coffee Milling: After harvesting, the coffee cherries must then be set to dry. The oldest and ânaturalâ method of this process is the Dry Mill where the coffee cherries are cleaned and sorted before its exposure to the sun.
Flavor Characteristics Due to Coffee Processing. Dry-Process: The dry-process (also known as the natural method) produces coffee that is heavy in body, sweet, smooth, and complex. The dry-process is often used in countries where rainfall is scarce and long periods of sunshine are available to dry the coffee properly. Most coffees from Indonesia, Ethiopia, Brazil, and Yemen are dry-processed.