One sausage and cheese breakfast biscuit contains 510 calories, over one-quarter of the USDA daily allowance. Of those calories, 330 come from fat.
A wide choice of multigrain breads can be achieved by blending various grains, vegetable pieces, nuts, seeds, fruit and spices. There are light and heavy multigrain breads. Light multigrains have an openness similar to white bread, with small kibbled grains, oats or other wheat mixed through the bread. Heavy multigrain breads are characterised by small volume, dense texture and a high grain content.
Water Roux Makes Bread Extra Soft, Tender and Fluffy. Water roux makes bread extra soft, tender and fluffy. This works for any yeast bread recipe. Bread machine or oven baked. I've used it on white bread, sour dough bread and wheat bread (half white flour & half wheat flour).