Wild Berry Skittles come in a super purple pack, so thereâs no mistaking them at the store (not like the M&M Pirate Pearls and M&M Almond). The colors look vaguely familiar, but without the vibrant orange and yellow. Instead they have a mousy pink in the mix which just makes them feel bland.
Smoke the chicken until the internal temperature of the leg reaches 165F. Some electric smokers struggle to crisp up the skin, especially when the temperature is at 250F. The taste of the meat is amazing but the skin can be on the rubbery side. If you love a crispy skin, it may be necessary to transfer the chicken to your oven for the last 30 minutes or so.
Set your temperature between 200-225 degrees. Remember, the ham is fully cooked, you don't need much heat. With so much sugar, the goal is to just smoke the meat and not burn the sugar. I use a digital thermometer and want to reach an internal temperature 140 degrees. Let the ham smoke for 1-1/2 hours. Check to make sure the bottom of the ham isn't getting too done. If it is dark brown, lower the temperature. 4. At 2 1/2 hours take the ham out of the smoker and place it on a double thickness of aluminum foil, making sure you have enough foil to wrap the entire ham.