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Now add the diced pepper and give it a quick stir. Rinse and drain the pigeon peas then add it to the pot at this point. Turn up the heat, add the water, diced tania, salt, black pepper and shado beni. Bring to boil, then reduce to a simmer and cook for about 35-40 minutes with the lid slightly ajar. If youâre using canned pigeon peas, cook for about 1/2 hr.
About Pigeon Pea Seed Growing. Pigeon peas can be grown in most places where there is a lot of sun and very little frost. According to the USDA Plant Hardiness Map, pigeon peas can be grown in zones 9 through 15.Plant seeds one inch deep and 12 inches apart for best results.Plants will germinate in 10 to 15 days, and pods will appear in four months.Pods can be picked fresh for peas or left on the tree until they are dry.lants will germinate in 10 to 15 days, and pods will appear in four months. Pods can be picked fresh for peas or left on the tree until they are dry.