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Place the leftover beef ribs on a piece of aluminum foil. Wrap the foil loosely around the meat and add a 1/4-cup or so of water. The water will prevent the beef ribs from drying out as they reheat. If you'd rather, use beef broth in place of the water. How to Reheat Chicken Without Drying It Out.
Lightly oil the grate. Remove the ribs from the foil (you may want to use old pot holders for this part) and place on the grill. Brush the ribs with bbq sauce (see link to recipe below) and cover for 5 minutes. Turn the ribs, brush the other side and cover for 5 minutes so the ribs are glazed on both sides. Remove the ribs, cut and serve.