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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
Cooked Ground Beef In Fridge. The Health Department recommends keeping food no longer than 7 days at 41 F or 3 days at 45 F. After this time, discard it. as long as it remains in the refrigerator it can last for at least 3 to 4 days.....just smell it and see if it smells OK. Hope this helps.