September 5, 2014 | moodtowatch. 1  I often read many comments online in regard to H.R.T. and I must admit, with most of it being negative, I'm lead to believe that these comments are driven from those either taking the wrong amount, wrong type or wrong form.
Sugarcane and bowl of refined sugar. Sugarcane, or sugar cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South Asia and Melanesia, and used for sugar production. It has stout, jointed, fibrous stalks that are rich in the sugar sucrose, which accumulates in the stalk internodes.
Consumers have become more aware of food labels in which ingredients have to be listed in order, largest amount on down to the lowest, so manufacturers have been listing several types of sugars instead of one. This way, the sugars can be further down on the ingredient list, even though the total amount is quite high. A Sugar is a Sugar is a Sugar. White sugar, âbrown sugarâ and molasses do not differ in health value, only in taste. They all come from the same source, either sugar cane or sugar beet. The two types are used pretty much interchangeably.