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Fresh corn is best eaten within 1 or 2 days, when the cobs are at their sweetest. Overtime, those natural sugars will convert to starch, and the kernels will lose their juiciness (a process called respiration).
Grass seed will stay good for at least a year and a half to two years, depending on the storage conditions (cool and dry). It will probably stay viable for longer - the only issue is that the germination rate will not be as high as with fresh seed. add a comment.