Cooked chicken should not be left at room temperature for more than two hours. Package it up in an air-tight container and store it in the fridge for up to two days. 1  Recipes for Leftover Chicken. 2  Chicken.
Category management is a process that involves managing product categories as business units and customizing them [on a store by store basis] to satisfy customer needs.(Nielsen).he industry standard model for category management in retail is the 8-step process, or 8-step cycle developed by the Partnering Group. The eight steps are shown in the diagram on the right; they are 1  : Define the category (i.e. what products are included/excluded).
A manager is responsible for the high-level success of a business group or unit. A manager is less concerned with the day-to-day activities of individual employees and more concerned about the overall success and productivity of the group as a whole. manager can be hired from within; however, it is more common for a company to hire externally. While a manager needs to understand the general business goals and positions within the department, a managerâs critical responsibility is to provide guidance and direction to ensure overall departmental success.