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The History of Salsa Sauce Although the term salsa was coined by the Spanish, this condiment has been around since long before the Spanish were exposed to it. Possibly as far back as 3000 BC, the Aztecs combined chilies with tomatoes or tomatillos to produce this condiment.
Itâs served fresh and cold. Salsa is the word for âsauceâ but generally means a cooked or fresh mixture of tomato, onion, jalapeÃ±o and herbs. Pace Picante, by the way, began manufacturing and jarring salsa in San Antonio in 1947 and may be responsible for the fact that salsa now outsells ketchup throughout the country. Ask for both at El Mirador.