Most of modern, mainstream economics based on neoclassical assumptions. Tends to ascribe inevitability, if not necessarily desirability, to market outcomes.
Omega-6 linoleic acid is the most abundant polyunsaturated fatty acid found in the Western diet. Itâs plentiful in safflower and commonly available partially hydrogenated sunflower oils, two common cooking and food oils in use today.
The linolenic and linoleic acids in safflower seed oil might help prevent âhardening of the arteries,â lower cholesterol, and reduce the risk of heart disease. Safflower contains chemicals that may thin the blood to prevent clots, widen blood vessels, lower blood pressure, and stimulate the heart.afflower seed oil is LIKELY SAFE for most people when taken by mouth. It is POSSIBLY SAFE to take safflower flower by mouth or to inject a specific safflower oil emulsion (Liposyn) intravenously (by IV), provided the safflower oil emulsion is administered by a healthcare professional.