France, Spain, Portugal and Italy all have different looking people. The most obvious difference is hair colour, followed by eye colour. People from southern parts of Europe are more likely to have brown or black hair. Also, they tend to have more darker eyes (brown in different shades).
The lardon, onions and garlic being prepared for a Coq au vin. Lardon, also called lardoon, larding needle or larding, is a small strip or cube of pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted.
Some restaurants will skip the rotisserie and cook the meat on a griddle. Carnitas is essentially twice cooked pork stew - braised, shredded and fried to give it a crispy outside. There is no sweetness added to carnitas. Carnitas are pieces of pork that are fried in lard and served chopped as a taco filling. Al Pastor (Shepherds' Style) are thin slices of pork that are layered onto a vertical spit with anchiote and chile powders (everyone has their own recipe) with a slice of pineapple on top.