MENDEL chose a common garden pea (Pisum) for his first experiments in hybridisation. These plants exhibited what are now called Mendelian Traits - traits which occur in a very simple form. A simple trait in an organism is one which occurs either in one variation or another, with no in-between. The seven traits that Mendel studied in the peas were:
Ceylon tea is a particularly prized form of black tea from Sri Lanka. It has a golden color and rich, intense flavor which many tea consumers greatly appreciate, and it is used straight as well as in tea blends.ri Lanka is one of the largest tea producers in the world, and Ceylon tea can be found all over the world as a result. Particularly fine highland varieties can also get quite costly, as they have a rich taste and strong aroma favored by some consumers.
In the West, teas were traditionally classified as green tea, black tea, and oolong tea. More recently, white tea and pu-erh tea have been added to the list of common Western tea classifications. Other tea types include yellow tea, scented/flavored tea, and blended tea. Each of these tea types has processing methods, aromas, and flavors that set it apart from the rest. Here's what makes each tea type unique. Black Tea. Black tea is the most common type of tea in the Western world. It is noted for its full, bold flavor and its ability to pair well with many Western foods, particularly sweets and creamy foods. For this reason, many popular teas for afternoon tea are black teas.