The only way to lose belly fat (or any kind of fat) is through dieting and exercise. Aerobic exercises, such as running, swimming, cycling, and tennis, are some of the best to help reduce body fat. Next
Carpaccio is very thinly sliced raw meat. I like mine Italian-style, with the meat sliced a little more thickly. This makes it a bit more rustic and you can really taste the quality of the meat.I also like to sear the meat very quickly before slicing it up, as this gives you a contrasting encrusted edge of flavour.arpaccio is very thinly sliced raw meat. I like mine Italian-style, with the meat sliced a little more thickly. This makes it a bit more rustic and you can really taste the quality of the meat.
Also known as coppa, capicola, or capocollo, capicollo takes its name from the cut of meat that consists of the upper portion of the pigâs neck (collo) and shoulder.The meat is salted and massaged before being stuffed into a natural beef casing. Once the capicollo is inside the casing, grab the top end of the casing and give it a little yank to make sure that the meat moves all the way down. 2  Then tie the loose end of the beef casing with a double knot making sure there is as little air as possible left inside. 3  Cut off the excess butcher twine and beef casing.