Or that Express Mail came our way in 1977, providing overnight delivery (at least to some places). âDespite the long history of these products, the Postal Service believes that these rebranding changes will reinvigorate them and make them more competitive,â according to the Postal Service.
General rule of thumb is 1 cup of sugar = 1 teaspoon liquid stevia or one-half teaspoon of the stevia extract powder. If you are using a stevia product like Truvia or Purevia, it's 1 cup sugar to 12 teaspoons Truvia or Purevia. To make it function like sugar however, in the way we're used to, you need to bulk up the stevia. You're using less volume so you need to make up for it. So let's say you are making banana bread.
I use NuNaturals liquid stevia. For one USA 1/4 cup, Iâd use 27 drops of stevia. For one Australian 1/4 cup, Iâd use 36 drops. If you are using stevia for a baking recipe, youâll want to add something else to take the place of the âbulkâ and binding quality of the sugar (fruit puree, nut or seed butters, etc.ruvia is a stevia/erythritol product where 1/3 cup + 1 1/2 tablespoons equals 1 cup of sugar. Pure Via that is a stevia/dextrose product where 1/2 cup equals 1 cup of sugar (per the products website), but on the bag it states that it measure cup for cup the same as sugar.