Most of modern, mainstream economics based on neoclassical assumptions. Tends to ascribe inevitability, if not necessarily desirability, to market outcomes.
Omega-6 linoleic acid is the most abundant polyunsaturated fatty acid found in the Western diet. Itâs plentiful in safflower and commonly available partially hydrogenated sunflower oils, two common cooking and food oils in use today.
Sunflower oil is also sometimes hydrogenated, a process by which hydrogen is added to oils to change their texture. The chemical process of hydrogenation produces saturated fats, while partial hydrogenation produces trans fats. In both cases, hydrogenation allows liquid oils to stay solid at room temperature.