The purpose of the crossmatch is to detect the presence of antibodies in the recipient against the red blood cells of the donor. These antibodies attach to the red blood cells of the donor after transfusion. An incompatible transfusion can result in a severe hemolytic anemia and even death.
Waffle Makers FAQs. Back To All FAQs. How much batter should I use for one waffle? We recommend 2/3 cup for the regular grid waffle baker and 3/4 cup for the Belgian grid waffle makers. How long should I preheat the waffle maker before cooking on it? At least five minutes. What temperature does the waffle maker reach and cook at? The waffle baker cooks at 400 degrees. Back To All FAQs
1 Bake until internal temperature reaches 155Â°F. 2  Allow ham to rest for 15 minutes before carving. 3  Internal temperature should rise to 160Â°F during this time. 4  If using a glaze, the glaze should be applied during the last 30 minutes of cooking. Bake until internal temperature reaches 155Â°F. 2  Allow ham to rest for 15 minutes and the internal temperature should rise to 160Â°F during this time. 3  Remove skin and fat while the ham is still warm and carve as desired. 4  If glazing, leave a 1/4-inch layer of fat on the ham.