One sausage and cheese breakfast biscuit contains 510 calories, over one-quarter of the USDA daily allowance. Of those calories, 330 come from fat.
A wide choice of multigrain breads can be achieved by blending various grains, vegetable pieces, nuts, seeds, fruit and spices. There are light and heavy multigrain breads. Light multigrains have an openness similar to white bread, with small kibbled grains, oats or other wheat mixed through the bread. Heavy multigrain breads are characterised by small volume, dense texture and a high grain content.
There you go again, thinking that Granary flour is a type of flour and not a brand of flour. You are just not commercial enough for the world in which we live. Granary is a brand of brown flour with malted wheat grains.It is milled by Rank Hovis Limited, the UK's leading flour miller.. Now a brown flour is not to be confused with a whole-wheat flour  it includes only about 85% of the original grain.ccording to our helpful source at Rank Hovis, bread made from Granary flour has a distinctive malty and nutty taste. It gives a slightly lighter result than whole-meal flour, and, like strong white flour [our bread flour], is ideal for making loaves, rolls, and deliciously different pizzas.