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A Dutch liqueur from the Zuidam distillery. This Chocolate liqueur is made by extracting cocoa and vanilla from Madagascar. These are aged and blended for 9 months, made to a secret recipe.More info. 20cl bottle of Blackberry liqueur from the De Kuyper company in the Netherlands, made with blackberry extracts and brandy. Top quality cocktail ingredient, particularly for refreshing, summer-y...
Drambuie is a Scottish liqueur. Developed in 1745, it is made with a fine aged Scottish malt whiskey to which a blend of heather honey and a secret collection of herbs and spices is added.t uses 1.5 ounces gin and Drambuie to one ounce Scotch, and 1 tsp of lemon juice, all of which are shaken in a mixer and strained into a glass, with ice added. Cherry and lemon twist is the usual garnish.