Chickenpox (varicella) is a viral illness characterised by a very itchy red rash, and is one of the most common infectious diseases of childhood. It is usually mild in children but there is a risk of serious complications, such as bacterial pneumonia.
Triglycerides are the major type of lipid in milk fat. Triglycerides are composed of three fatty acids covalently bound to a glycerol molecule by ester bonds. Milk fat is the major source of lipid used by the neonate mammal for accumulating body adipose in the initial days after birth.
Carbs in Whole Milk. Whole milk, defined as milk with 3.25 percent fat, has 11.71 grams of carbohydrates per cup. Whole milk also contains about 7.69 grams of protein and 7.93 grams of fat per cup. cup of 1 percent milk has 12.18 grams of carbohydrates, 8.53 grams of protein and 2.38 grams of fat. In 2 percent milk, the carbohydrates and protein content are the same as in 1 percent milk.