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Now add the diced pepper and give it a quick stir. Rinse and drain the pigeon peas then add it to the pot at this point. Turn up the heat, add the water, diced tania, salt, black pepper and shado beni. Bring to boil, then reduce to a simmer and cook for about 35-40 minutes with the lid slightly ajar. If youâre using canned pigeon peas, cook for about 1/2 hr.
Split peas and lentils do not require soaking. They take a short amount of time to cook (about 20 minutes to 1 hour depending on the recipe). Dried beans on the other hand, do require soaking for at least 4 hours.(It is best to soak them overnight. Pre-soaked beans will take one to three hours to cook, depending on the kind of bean. 2  Follow the package directions for stove-top cooking times. 3  Using a pressure cooker cuts down cooking time significantly. 4  Hereâs a chart that shows how long it takes to cook various kinds of beans in a pressure cooker.