Or try it in this crab and lentil stuffed tomato recipe. [[{type:media,fid:807991,attributes:[]}]]. If you love Greek yogurt but want a more filling version, try: Skyr (Icelandic) yogurt Actually a soft skim-milk cheese, skyr is a thicker, creamier, concentrated form of yogurt.
When most of the sucrose has been converted to fructose and glucose AND enough water has been dehydrated out of the mixture to bring it approximately 17.8% water content, we have a delicious sticky mixture, called honey!
What your body doesn't use right away gets stored as fat. Honey is also made mostly of sugar, but it's only about 30 percent glucose and less than 40 percent fructose. And there are also about 20 other sugars in the mix, many of which are much more complex, and dextrin, a type of starchy fiber.