However, the rapid increase in greenhouse gas concentrations in the atmosphere has led to the enhanced greenhouse effect, which is when too much heat is trapped on Earth, resulting in an overall increase in global temperatures.
Finally there's the shoulder tender. Taken from the cow's shoulder blade, this very tender cut of beef is a much less expensive alternative to filet mignon. You'll also see it labeled as beef shoulder petite tender, bistro filet, or teres major steak. You can pan-sear this guy, or treat it as a small roast and cook it in the oven. tags:
Flat Iron (Beef Shoulder Top Blade Steak) is the second. most tender beef muscle. This steak is cut from the Beef. Chuck Shoulder Clod Top Blade Roast, by cutting along. the thick internal connective tissue. This cutting results in. two halves which each resemble a small Flank steak. These pieces are then cut into individual steaks. The Flat. Iron name is used only in reference to steaks cut using. this innovative new method and are typically labeled as. Shoulder Top Blade Steaks (Flat Iron) in the meat case.