1 This project raises the level of your patio by 2-1/2 to 3-1/2 in. ( 2 depending on the thickness of your decking and whether or not you put spacers under the sleepers). 3  So any door thresholds adjoining the patio must be at least that far above the concrete.
Pacific halibut (Hippoglossus stenolepis) are large flatfish that can be found from the Bering Sea in Alaska to northern California. According to the IPHC, Pacific halibut can reach a maximum length of nine feet and maximum weight of 500 pounds. The oldest recorded age is 55 years for both females and males. They reside along the continental shelf and are found in a broad range of depths (from inshore to 450 meters).
Smoked Halibut using Alder Wood, is a Northwest Favorite. Smoked Halibut is prized for its sweet flavor and snow white flaky texture, it makes excellent table fare. Smoking Halibut is a great way to enjoy this delicacy if given the proper attention.Do to the low fat and oil content of halibut, the brining time and the amount of time in the smoker should be reduced to prevent it from drying out. A basic brine recipe of 1 cup salt, 1 cup sugar, dissolved in 1 gallon water will work.f you struggle with math, it adds up to two hours so far. I like my smoked fish on the moist side, so after one more hour at 180 degrees, start checking for desired doneness. If it is not done give it another hour at 180 degrees, that usually does the trick. Remember this procedure is tailored to fit my taste.