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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
Once you've cleared up what belongs where, the next step is knowing how long the food will last. Storing food is a delicate matter -- in the fridge, food might get moist and moldy, and in the freezer it could lose all its moisture or get freezer burn.If you leave food in the fridge or freezer too long, it could not only lose its integrity but it may also become unsafe to eat.FoodSafety.gov has two useful charts listing how long certain foods will stay good in both the refrigerator and the freezer.toring food is a delicate matter -- in the fridge, food might get moist and moldy, and in the freezer it could lose all its moisture or get freezer burn. If you leave food in the fridge or freezer too long, it could not only lose its integrity but it may also become unsafe to eat.