Who was the actress who played Hailey in Sandlot 2 Samantha Burton plays the part of Hayley Goodfairer in The Sandlot 2. What is the name of the actress who plays the lifeguard on Sandlot In The Sandlot Marley Shelton played Wendy the lifeguard, she was born April 12,...
Blanch them (see below) in boiling water for 1 to 2 minutes only. Drain well and pack the asparagus in plastic freezer bags or containers, trying not to leave excess air space. Seal, label, and freeze at 0Â° F. You can use them for up to 8 months. Frozen asparagus doesnât need to be defrosted before cooking, and make sure you donât re-freeze previously frozen spears.
Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.Roast the asparagus for 25 minutes, until tender but still crisp.reheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.