If you think going to a waterpark in December is odd, think again â the temperatures are so high that you will want to cool off in the water! Hit the Beach. Head for Malmok Beach if you want to take advantage of that 27Â°C water, because this is the most popular snorkelling spot on the island.
1 Once water comes to a boil, steam the corn for 15 minutes, keeping cover on. 2  Keep an eye on the water, and if it starts to boil out, add more to keep at around 2 so water doesn't evaporate. 3  Remove corn from pot with tongs, and put on a serving plate.4  Cover with aluminum foil, until ready to eat. Once water comes to a boil, steam the corn for 15 minutes, keeping cover on. 2  Keep an eye on the water, and if it starts to boil out, add more to keep at around 2 so water doesn't evaporate. 3  Remove corn from pot with tongs, and put on a serving plate.
Boiling sweet corn stops that conversion and helps retain the full flavor as well as the texture so the faster you get the corn to the cooking kettle, the better it will be. Exactly how long to boil sweet corn is often argued, but a shorter time allows for better flavor and texture. Once the ears of corn are husked or otherwise prepared, bring a large pot of water to a hearty boil, then slip the ears of corn into it. Wait until the water returns to a full boil, then time it for two minutes and remove the corn with tongs.