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Depending on how your potato soup is made, you will want to permit it to keep in the refrigerator for about three to four days. Ideally it should be eaten within about two days, but if it is not, it will remain edible for at least four days time.If you are planning to keep it longer, your best bet is to freeze it.Potato soup freezes remarkably well, even if it is done with ham and cheese or some other meat.n fact, potato soup which is not kept at the proper temperature and given the right kind of refrigeration will make you quite ill. Be sure that you refrigerate leftovers promptly and use them in a good time span or else freeze them.
(iStock). Certain items are at their prime when stored at room temperature. Hot Sauce. It can live happily in the pantry for up to three years. Potatoes. Refrigeration adversely affects their flavor, so store in the pantry in paper bags (plastic bags trap moisture and speed decay).Most varieties should last three weeks.Bread. The refrigerator dries it out fast.nstead, keep what youâll eat within four days at room temperature and freeze the rest. Onions. They like their original mesh bag (or any bag that allows for air circulation) in the pantry. But keep them away from potatoes, which emit moisture and gases that can cause onions to rot.