The Etruscan language (/ÉªËtrÊskÉn/)[3] was the spoken and written language of the Etruscan civilization, in Italy, in the ancient region of Etruria (modern Tuscany plus western Umbria and northern Latium) and in parts of Campania, Lombardy, Veneto, and Emilia-Romagna, where the Etruscans were later displaced by Gauls.
Risotto also has a reputation for being fussy and time-consuming. It's true that once you start cooking, it does require a fair amount of attention, but it doesn't take more than a 30 minutes to make. In fact, true Italian cooks will tell you that risotto should take no more than 18 to 19 minutes from start to finish.
Risotto: 1  Stir the rice into the tomato sauce and turn the heat to medium. 2  When the rice starts absorbing the sauce and appears thicker, add a ladle of broth. 3  Stir frequently to prevent the rice from sticking to the pan.  When the broth is absorbed and rice becomes ticker, add more broth.