Chickenpox (varicella) is a viral illness characterised by a very itchy red rash, and is one of the most common infectious diseases of childhood. It is usually mild in children but there is a risk of serious complications, such as bacterial pneumonia.
Triglycerides are the major type of lipid in milk fat. Triglycerides are composed of three fatty acids covalently bound to a glycerol molecule by ester bonds. Milk fat is the major source of lipid used by the neonate mammal for accumulating body adipose in the initial days after birth.
There is a variety and choice to fit every age and lifestyle. The primary types of milk sold in stores are: whole milk, reduced-fat milk (2%), low-fat milk (1%), and fat-free milk.The percentages included in the names of the milk indicate how much fat is in the milk by weight.Whole milk is 3.5% milk fat and is the closest to the way it comes from the cow before processing.onsumers that want to cut calories and fat have multiple options; reduced-fat milk contains 2% milk fat and low-fat milk contains 1% milk fat. Fat-free milk, also called nonfat or skim, contains no more than 0.2% milk fat. All of these milks contain the nine essential nutrients found in whole milk but less fat.