If you think going to a waterpark in December is odd, think again â the temperatures are so high that you will want to cool off in the water! Hit the Beach. Head for Malmok Beach if you want to take advantage of that 27Â°C water, because this is the most popular snorkelling spot on the island.
1 Once water comes to a boil, steam the corn for 15 minutes, keeping cover on. 2  Keep an eye on the water, and if it starts to boil out, add more to keep at around 2 so water doesn't evaporate. 3  Remove corn from pot with tongs, and put on a serving plate.4  Cover with aluminum foil, until ready to eat. Once water comes to a boil, steam the corn for 15 minutes, keeping cover on. 2  Keep an eye on the water, and if it starts to boil out, add more to keep at around 2 so water doesn't evaporate. 3  Remove corn from pot with tongs, and put on a serving plate.
Place shucked corn into a large pot and cover with cold water. Add a pinch of sugar to keep corn sweet and tender. Bring pot to a boil. When water comes to a rapid boil, the corn is done. Option #2: This method works best when cooking smaller amounts of corn. Place water and a dash of sugar into a deep skillet. Bring the water to a boil. Place shucked corn into saucepan - the corn does not have to be completely covered with water. Cook corn from 5 to 7 minutes, depending on desired tenderness.