B2 any basic substance that is used in or produced by a reaction involving changes to atoms or molecules: The government has pledged to reduce the amount of chemicals used in food production. Each year, factories release millions of tons of toxic (= poisonous) chemicals into the atmosphere. More examples.
Queso blanco is traditionally made from cow's milk, whereas queso fresco may be made from a combination of cow's and goat's milk. They may both be eaten straight or mixed in with various dishes. Some versions of these cheeses, such as Queso Oaxaca, melt well when heated, but most only soften.
Queso de Oaxaca. The mozzarella of Mexico (sold as quesillo in Oaxaca) is a ball of cheese created by rolling up broad skeins of cheese whose texture resembles that of string cheese. Shredded, it can top refried beans, tostadas, and soups. Sliced, it melts wonderfully for quesadillas or served with chile de agua. Queso blanco is not a type of Mexican cheese. 2  It's a general term for white cheese, used primarily in Central and South American recipes. 3  Queso anejo aÃ±ejo is not an aged version of queso; fresco it is its own kind of, cheese totally different in, texture, moisture and..  form