Saliva is an essential part of a healthy mouth and is often taken for granted. The lubricating properties of saliva provide comfort and help protect the oral tissues against ulcers, sores, and other effects of friction. Saliva neutralizes acids and provides antibodies against bacterial threat.
pork leg = ham The meat from this part of the pig is usually made into hams, but fresh leg meat is lean and makes a terrific roast. Cuts: fresh pork leg = fresh ham = fresh leg of pork Notes: This makes a great roast for a large crowd.It's usually cured as ham, so you might have to special-order it to get it fresh.he bottom half is called the shank portion = shank roast = leg roast, while the upper is called a top leg roast = inside roast = butt portion = pork leg butt = fresh ham butt = pork leg roast sirloin portion.
Leg of Lamb. Leg of Lamb, or Lamb Leg, is usually used for roasting. The leg can be done on a grill, smoker, kettle BBQ or oven. cutting and filling the cuts with spices and covering the leg in olive oil is a typical way to cook the roast. Veal Chops. Veal Chops like any other chop come from the ribbed area of the calf.