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Tomatillos can quickly go from being ripe to splitting their skins, and are over-ripe if they have turned a pale yellow. Fully ripe tomatillos are usually 1 to 2 inches in diameter, with a tangy to sweet flavor. Under-ripe tomatillos do not fill the paper husk, may appear slightly shriveled and taste somewhat sour.
The fruit is 1 to 2 inches in diameter, growing to about the size and shape of a walnut. The tomatillo has a flavor that is tart, tasting something like green apples, rather than sweet like its close relative the husk-tomato (or ground-cherry). Tomatillos are used many ways in Mexican cooking.Raw or cooked, they give sauces a rich, distinctive flavor. They are used fresh in salads, tacos, and sandwiches. For the highest quality fruit and best flavor, pick tomatillos while they are still deep green and when the husk has changed from green to tan.he tomatillo has a flavor that is tart, tasting something like green apples, rather than sweet like its close relative the husk-tomato (or ground-cherry). Tomatillos are used many ways in Mexican cooking. Raw or cooked, they give sauces a rich, distinctive flavor.