Or try it in this crab and lentil stuffed tomato recipe. [[{type:media,fid:807991,attributes:[]}]]. If you love Greek yogurt but want a more filling version, try: Skyr (Icelandic) yogurt Actually a soft skim-milk cheese, skyr is a thicker, creamier, concentrated form of yogurt.
When most of the sucrose has been converted to fructose and glucose AND enough water has been dehydrated out of the mixture to bring it approximately 17.8% water content, we have a delicious sticky mixture, called honey!
Very few bacteria or microorganisms can survive in an environment like that, they just die. Theyâre smothered by it, essentially.â What Harris points out represents an important feature of honeyâs longevity: for honey to spoil, there needs to be something inside of it that can spoil. With such an inhospitable environment, organisms canât survive long enough within the jar of honey to have the chance to spoil. Honey is also naturally extremely acidic. âIt has a pH that falls between 3 and 4.5, approximately, and that acid will kill off almost anything that wants to grow there,â Harris explains.