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Chiles rellenos is a Mexican dish made from chile peppers (usually poblano or Anaheim) that are stuffed, dipped in batter and fried. The name of the dish literally means stuffed chiles in Spanish.
The most commonly used dried chile in Mexico, the Ancho Chile is actually a dried Poblano pepper. Poblano translates to âpeople chileâ and is a mild chile native to the Mexican State of Puebla. The dried poblano is called chile ancho which translates to âwide chileâ. Poblanos are from the species Capsicum Annum.