If you think going to a waterpark in December is odd, think again â the temperatures are so high that you will want to cool off in the water! Hit the Beach. Head for Malmok Beach if you want to take advantage of that 27Â°C water, because this is the most popular snorkelling spot on the island.
1 Husk corn. 2  Place into a separate pot and boil for about 5 minutes, then remove and set aside. 3  Place red potatoes in the corn pot and cook for about 15 to 20 minutes, or until you can puncture the potatoes with a fork. 4  Rinse all crab and shrimp in water, but do not shell. Place into a separate pot and boil for about 5 minutes, then remove and set aside. 2  Place red potatoes in the corn pot and cook for about 15 to 20 minutes, or until you can puncture the potatoes with a fork.
Boiling sweet corn stops that conversion and helps retain the full flavor as well as the texture so the faster you get the corn to the cooking kettle, the better it will be. Exactly how long to boil sweet corn is often argued, but a shorter time allows for better flavor and texture. Once the ears of corn are husked or otherwise prepared, bring a large pot of water to a hearty boil, then slip the ears of corn into it. Wait until the water returns to a full boil, then time it for two minutes and remove the corn with tongs.