A public accountant who has been certified by a state examining board as having met the state's legal requirements.
Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk. In Europe and North America, it is often made with low-fat or fat-free yogurt.n Syria and Lebanon, labneh is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. It tastes like tart sour cream or heavy strained yogurt and is a common breakfast dip.
No extreme heat here in the UK, but still I crave laban every now and then, even if we didnât have a barbecue. My doctor has even told me to consume more fluid and salt, due to my low blood pressure, so what better excuse to have a glass of laban. Laban â Yoghurt drink â Makes 1 litre. 1 cup, 250 ml, thick yoghurt (you can use low fat too) 3 cups, 750 ml, water (or carbonated water) 1/4 â 1/2 teaspoon salt to taste.