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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
Hard-boiled eggs stay good for one week in the refrigerator. As a rule of thumb, refrigerated chicken should be used within three days. Uncooked bacon can safely stay in the refrigerator for a week. Raw meat should be stored away from refrigerator doors to prevent it from warming up each time the refrigerator is opened. Sliced frozen meat.