One sausage and cheese breakfast biscuit contains 510 calories, over one-quarter of the USDA daily allowance. Of those calories, 330 come from fat.
A wide choice of multigrain breads can be achieved by blending various grains, vegetable pieces, nuts, seeds, fruit and spices. There are light and heavy multigrain breads. Light multigrains have an openness similar to white bread, with small kibbled grains, oats or other wheat mixed through the bread. Heavy multigrain breads are characterised by small volume, dense texture and a high grain content.
What makes bread dough rise? Our whole-wheat bread is made from five simple ingredients-honey, whole wheat flour, water, salt, and yeast. If you've ever seen a loaf of bread being made, you've probably noticed that it's much smaller when it's in its dough form, growing bigger through the time it's fully baked.ur whole-wheat bread is made from five simple ingredients-honey, whole wheat flour, water, salt, and yeast. If you've ever seen a loaf of bread being made, you've probably noticed that it's much smaller when it's in its dough form, growing bigger through the time it's fully baked.