Who was the actress who played Hailey in Sandlot 2 Samantha Burton plays the part of Hayley Goodfairer in The Sandlot 2. What is the name of the actress who plays the lifeguard on Sandlot In The Sandlot Marley Shelton played Wendy the lifeguard, she was born April 12,...
Blanch them (see below) in boiling water for 1 to 2 minutes only. Drain well and pack the asparagus in plastic freezer bags or containers, trying not to leave excess air space. Seal, label, and freeze at 0Â° F. You can use them for up to 8 months. Frozen asparagus doesnât need to be defrosted before cooking, and make sure you donât re-freeze previously frozen spears.
Cook asparagus in a skillet with a small amount of water over medium heat until crisp and tender, about 6 to 8 minutes; drain and sprinkle with lemon juice. Flatten bread slices with a rolling pin. Stir cream cheese, crumbled bacon, and chives together in a small bowl until evenly mixed. Spread 1 tablespoon of the cream cheese mixture onto each slice of bread and top with an asparagus spear. Roll the bread tightly around the asparagus; arrange onto prepared baking sheet with seam side down. Brush the tops of the rolls with melted butter and sprinkle with Parmesan cheese.