FDA says its safe to eat soft cheeses that say pasteurized including brie, blue, feta etc... here is the link on webmd. http://www.webmd.com/baby/news/20031105/pasteurized-soft-cheese-ok-in-pregnancy.posted 04/15/2010 by goodpro. have eaten soft cheeses including blue cheese, feta, and brie during my last pregnancy and both my baby and I were/are just fine. I have also consumed feta and blue cheese during this pregnancy and it is perfect so far.
Most commercial paprika comes from Spain, South America, California and Hungary. Although Hungary is a highly regarded source, Spain produces more than half of the paprika imported into the United States. never knew where Paprika came from and I think that it is very good for children to know this. Paprika is a true capsicum commonly found in powdered form, made by grinding dried, aromatic, sweet red peppers, usually the Tomato pepper.
Paprika is a very commonly used spice in the Americas. In fact, it is the 4th most-eaten spice in the whole world. Though the colour of paprika powder is mostly red, it can be brown or even yellow depending upon the variety of pepper used to make the spice. Powder that is labeled as paprika is not hot.