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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
As long as you thoroughly cook your meal and refrigerate leftovers within two hours of serving, you can keep leftover meals in the fridge for three to four days, according to the U.S. Department of Agriculture (USDA).