Saliva is an essential part of a healthy mouth and is often taken for granted. The lubricating properties of saliva provide comfort and help protect the oral tissues against ulcers, sores, and other effects of friction. Saliva neutralizes acids and provides antibodies against bacterial threat.
pork leg = ham The meat from this part of the pig is usually made into hams, but fresh leg meat is lean and makes a terrific roast. Cuts: fresh pork leg = fresh ham = fresh leg of pork Notes: This makes a great roast for a large crowd.It's usually cured as ham, so you might have to special-order it to get it fresh.he bottom half is called the shank portion = shank roast = leg roast, while the upper is called a top leg roast = inside roast = butt portion = pork leg butt = fresh ham butt = pork leg roast sirloin portion.
Tips. 1  Cook a smaller boneless pork leg, about 2 or 3 lbs., for one to one hour, 30 minutes until the internal temperature is 160 degrees. 2  Make gravy with the pan juices. 3  Marinate with an orange juice and olive oil vinaigrette for at least four hours, or up to 12 hours, before roasting the pork leg.lso known as fresh ham, pork leg is the hind leg of a pig. The front leg is known as pork shoulder. Pork leg is available boneless or bone-in, and is usually cut into the rump, shank and center portions as the entire leg weighs from 15 to 25 lbs.