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Fresh corn is best eaten within 1 or 2 days, when the cobs are at their sweetest. Overtime, those natural sugars will convert to starch, and the kernels will lose their juiciness (a process called respiration).
The best site for a good crop of sweet corn is an area that receives at least six to eight hours of direct sunlight each day. The soil should be moist but drain well, since standing water can cause the corn seed to rot. Sweet corn feeds heavily on the nitrogen in the soil.