Toe arthritis is caused by inflammation of the toe joint. The disease most often attacks the big toe, but the others may be affected as well. Past injuries or traumas, such as a broken or sprained toe, can cause arthritis to settle in down the road.Osteoarthritis, rheumatoid arthritis, and gout may also be to blame.rthritis commonly attacks joints in the hands, knees, and hips, but it can occur in any part of the body where joints existâincluding the toes. A number of different types of arthritis can cause toe pain. Sometimes the cartilage wears away between the bones.
According to the USDA, raw egg whites in the refrigerator are good for 2-4 days, 12 months frozen. Check the link below for more information, especially the egg storage chart towards the end of the page.
How to store leftover egg yolks and leftover egg whites. March 21, 2008 in Cooking, How-To's and Tips, Ingredients 19 Comments. There are plenty of recipes out there that call for only egg whites or only egg yolks. Angel food cake springs to mind as the most obvious example, since it calls for 10-12 egg whites only, but you can end up with a few leftover after making something as simple as an egg white omelette. Storing egg whites and egg yolks is simple, though the two egg parts do require different storage methods.