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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
Report Abuse. Most cooked foods hold well in a refrigerator for about 7 days, as long as your fridge's temp is lower than 41 degrees, and you dont take it out and bring it to room temp. than put it back in the fridge. You can freeze it and it will stay for up to 3 months.