Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Place in slow-cooking pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls.
All ducks are omnivores, so they eat a combination of plants and animals. Some of the plants that ducks eat are grass, weeds, algae, seeds, grain, berries, fruit and aquatic plants. Some of the animals that ducks eat are snails, mollusks, worms, frogs, salamanders, small fish and fish eggs. Ducks also eat insects. One species of duck called the Merganser, eats mostly fish.
Ducklings eat duck starter which you can get from a feed store. Peas, corn, green beans, limabeans, cooked carrots, hard boiled eggs, tomatoes, crickets, worms, small feeder fish, grass, milk, and turkey. DO NOT FEED them whole grains, onions, dry bread, wild birdseed, ANY TYPE OF BREAD, or caged birdseed.ucklings eat duck starter which you can get from a feed store. Peas, corn, green beans, limabeans, cooked carrots, hard boiled eggs, tomatoes, crickets, worms, small feeder fish, grass, milk, and turkey. DO NOT FEED them whole grains, onions, dry bread, wild birdseed, ANY TYPE OF BREAD, or caged birdseed.