The only way to lose belly fat (or any kind of fat) is through dieting and exercise. Aerobic exercises, such as running, swimming, cycling, and tennis, are some of the best to help reduce body fat. Next
Carpaccio is very thinly sliced raw meat. I like mine Italian-style, with the meat sliced a little more thickly. This makes it a bit more rustic and you can really taste the quality of the meat.I also like to sear the meat very quickly before slicing it up, as this gives you a contrasting encrusted edge of flavour.arpaccio is very thinly sliced raw meat. I like mine Italian-style, with the meat sliced a little more thickly. This makes it a bit more rustic and you can really taste the quality of the meat.
Rating Newest Oldest. Best Answer: It is a matter of taste. If you don't want your meat a bit rare, you can cook it medium well or well done. It is just like beef (steaks), it is usually preferred a bit rare. You can still enjoy the taste of the lamb.The only thing though, like beef, it will be less tender when cooked more than than rare.eport Abuse. The meat is delicate and the taste is better at medium rare. Cook the lamb chops to medium or higher to see how you like them at that done-ness. Don't start with the rack of lamb-it's too expensive to ruin,and only to medium.