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Chiles rellenos is a Mexican dish made from chile peppers (usually poblano or Anaheim) that are stuffed, dipped in batter and fried. The name of the dish literally means stuffed chiles in Spanish.
Chiles en nogada is a Mexican dish from the area of Puebla that is made of three distinct parts.The first is a picadillo stuffing, which is a combination of minced meat, fruits and spices. This is stuffed inside a roasted poblano chili that can be battered and fried, depending on the recipe.o assemble chiles en nogada, the chili is first stuffed with the picadillo mixture. It is placed on a serving dish with the cut side facing up and the pepper opened slightly.