Lots of goofy cartoon violence with no resulting injury: Chowder whacks Schnitzel on the head with a club, an anemone-like creature tries to suffocate a character, etc. Sexy stuff Chowder is hounded by a young girl who claims to be his girlfriend and tries to hold his hand and, occasionally, kiss him.
Red Winter Kale | Red Russian Kale. Red winter kale leaves resemble oak leaves with their soft sage color with red vining. Red Winter Kale is mild and may have hints of sweet. When cooked, the green and red color in the leaves intensify, for a bold rich red and green palette.
Now tender, with the bitterness removed, your blanched kale is perfect on a pizza, in a lasagna, or as a simple cold side dish with a drizzle of sesame oil and a dash of soy sauce or tamari. Soup it. Kale is a fantastic way to add a whole bunch of extra goodness to soups and stews. Remove the leaves from the stem and cut them into 1 inch wide ribbons. Personally, I enjoy the texture of the kale, so I add it at the very end of the cooking process, to keep it from getting soft and mushy.