Step 6: Serve Pork. Remove from oven and let rest for 10 minutes to allow the internal temperature to rise to 140 (we find this is the optimal temperature for pork that is juicy and very slightly pink; if you are concerned, cook pork to 140 and it will rise to 150).tep 5: Roast Pork. Place pork on a rimmed baking sheet or in a roasting pan and roast until an instant-read thermometer inserted in the thickest part (avoiding bone) registers 130 degrees, 45 to 60 minutes.
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(I have read this thread on these questions ) In a book that I came across, the question. 'what's the weather like?' is answered with the following: It's sunny/hazy/foggy/clear/smoggy/windy/humid/muggy/raining/drizzling/snowing.