Saliva is an essential part of a healthy mouth and is often taken for granted. The lubricating properties of saliva provide comfort and help protect the oral tissues against ulcers, sores, and other effects of friction. Saliva neutralizes acids and provides antibodies against bacterial threat.
pork leg = ham The meat from this part of the pig is usually made into hams, but fresh leg meat is lean and makes a terrific roast. Cuts: fresh pork leg = fresh ham = fresh leg of pork Notes: This makes a great roast for a large crowd.It's usually cured as ham, so you might have to special-order it to get it fresh.he bottom half is called the shank portion = shank roast = leg roast, while the upper is called a top leg roast = inside roast = butt portion = pork leg butt = fresh ham butt = pork leg roast sirloin portion.
You are essentially right â the top portion of the front leg of the hog is called the blade shoulder, the Boston blade shoulder, or the Boston butt, depending on where you live. The Boston butt, rolled Boston butt, smoked Boston butt, blade roast, and blade steak are cuts that come from this section of the animal. The lower portion of the shoulder, where the front leg joins the body, is called the arm shoulder or picnic shoulder. The boneless arm picnic roast, smoked picnic roast, fresh picnic shoulder, and cushion picnic shoulder are names of cuts that come from the lower front shoulder.