The only way to lose belly fat (or any kind of fat) is through dieting and exercise. Aerobic exercises, such as running, swimming, cycling, and tennis, are some of the best to help reduce body fat. Next
Carpaccio is very thinly sliced raw meat. I like mine Italian-style, with the meat sliced a little more thickly. This makes it a bit more rustic and you can really taste the quality of the meat.I also like to sear the meat very quickly before slicing it up, as this gives you a contrasting encrusted edge of flavour.arpaccio is very thinly sliced raw meat. I like mine Italian-style, with the meat sliced a little more thickly. This makes it a bit more rustic and you can really taste the quality of the meat.
Beef tongue tastes like most organ meats, to me closest in taste to the heart than any other part of the cow. Stock made from the tongue will taste like tongue, just like if you cooked the liver with some bones, it will taste like liver more than stock made from beef bones alone. often use the tongue in stock, but Ruthanna is right, it does have a flavor that's different from muscle cuts. We often had cooked tongue in the refrigerator when I was a kid, Dad sliced it for sandwiches.