Most financial aid offices require that you apply for financial aid every year. If your financial circumstances change, you may get more or less aid. After your first year you will receive a Renewal Application which contains preprinted information from the previous year's FAFSA.
Cuts of beef that are obtained from the center of the animal, such as the loin and rib area, are the most tender. This is because the muscles in these areas are suspension muscles and do not move as much as the muscles in the front and rear portions of the animal, which are responsible for locomotion.
Cook's Bone-In Half Hams are now fully cooked! This means it may be eaten cold or heated. The ham only needs to be heated through if serving warm. A Cook's Half Ham is a premium cut because the center steaks, the leanest and best part of the ham, have not been removed. Each Cook's Half Ham offers more premium, lean meat. For a meal that is sure to impress, choose either a Cook's Butt or Shank Half Ham.