In soil, most of the zinc stays bound to the solid particles. When high levels of zinc are present in soils, such as at a hazardous waste site, the metal can seep into the groundwater. Industries also can release dust containing higher levels of zinc into the air we breathe.
Add sorghum to a large pot of water. Use one cup of whole grain sorghum to three cups of water. Bring to a boil, reduce to a simmer and let cook for approximately 40-55 minutes or until the sorghum is tender. Drain any remaining liquid and serve.
Sorghum syrup and hot biscuits are a traditional breakfast in the Southern United States. Sorghum syrup is also used on pancakes, cornmeal mush, grits and other hot cereals.It can be used as a cooking ingredient with a similar sweetening effect as molasses, though blackstrap molasses still has a higher nutritional value than sorghum syrup in most regards.weet sorghum has been widely cultivated in the U.S. since the 1850s for use in sweeteners, primarily in the form of sorghum syrup. By the early 1900s, the U.S. produced 20 million US gallons (76,000 m 3) of sweet sorghum syrup annually. Making syrup from sorghum (as from sugar cane) is heavily labor-intensive.