Wild Berry Skittles come in a super purple pack, so thereâs no mistaking them at the store (not like the M&M Pirate Pearls and M&M Almond). The colors look vaguely familiar, but without the vibrant orange and yellow. Instead they have a mousy pink in the mix which just makes them feel bland.
Smoke the chicken until the internal temperature of the leg reaches 165F. Some electric smokers struggle to crisp up the skin, especially when the temperature is at 250F. The taste of the meat is amazing but the skin can be on the rubbery side. If you love a crispy skin, it may be necessary to transfer the chicken to your oven for the last 30 minutes or so.
This is a little cooler than most other smoked meat recipes. The internal meat temperature we need to reach is 200 degrees, so this will take some time. Depending on the thickness of the brisket, cooking time will take between 10-12 hours. But, the most important number here is 200 degrees internal temperature.