The Etruscan language (/ÉªËtrÊskÉn/)[3] was the spoken and written language of the Etruscan civilization, in Italy, in the ancient region of Etruria (modern Tuscany plus western Umbria and northern Latium) and in parts of Campania, Lombardy, Veneto, and Emilia-Romagna, where the Etruscans were later displaced by Gauls.
Risotto also has a reputation for being fussy and time-consuming. It's true that once you start cooking, it does require a fair amount of attention, but it doesn't take more than a 30 minutes to make. In fact, true Italian cooks will tell you that risotto should take no more than 18 to 19 minutes from start to finish.
The key to successful risotto-making is to use a short or medium grain rice with a firm texture and high starch content. White sushi rice works nicely. Or experiment with starchy, rice-shaped grains, such as pearled barley or farro.rborio's high amylose content helps give risotto its characteristic creaminess. If you don't have Arborio, Carnaroli rice, a medium-grained rice that also has a high amylose content, is another classic â if lesser known â choice for risotto in parts of northern Italy.