So what are fermented foods, then? Fermentation is considered a pickling method, but it is a specific one; in this case, the acidic medium is created through lactic acid fermentation. During fermentation, the starches and sugars in the food are converted into lactic acid by the bacteria lactobacilli.o what are fermented foods, then? Fermentation is considered a pickling method, but it is a specific one; in this case, the acidic medium is created through lactic acid fermentation. During fermentation, the starches and sugars in the food are converted into lactic acid by the bacteria lactobacilli.
Common causes of foot, leg, and ankle swelling. There are many potential causes of foot, leg, and ankle swelling. In most cases, swelling occurs as a result of certain lifestyle factors, such as: Being overweight: Excess body mass can decrease blood circulation, causing fluid to build up in the feet, legs, and ankles.
Lower leg redness and Lower leg swelling and Lower leg infection (4 causes) Lower leg redness and Lower leg swelling and Lower leg inflammation (4 causes) Lower leg redness and Lower leg swelling and Lower leg pain (4 causes) Lower leg redness and Lower leg swelling and Shin pain (4 causes) Lower leg redness and Lower leg swelling and Tibial infection (4 causes) Lower leg redness and Lower leg swelling and MORE SYMPTOMS.