Just chop your favorite veggies, put them in a bowl with a marinade of vinegar, herbs, and a dash of olive oil, and let them sit for at least an hour. (You don't need much oil to make the marinade stick to the veggies, so go light, and be sure you choose olive oil.)
1 To copy files from the USB memory stick, select your files and drag them to your desktop or, for better organization, a folder in Windows Explorer (or Finder on Mac). 2  To copy files to the USB memory stick, drag them from the Windows Explorer folder to the drive. This is also similar to how you would find the drive on Mac: open up a Finder window and look for the new mounted drive under Devices.. 2  To copy files from the USB memory stick, select your files and drag them to your desktop or, for better organization, a folder in Windows Explorer (or Finder on Mac).
4. Right-click on the file you want to copy, then select Copy. 5. Return to the Removable Disk window, right-click within the window, then select Paste. Using Mac OS X. 1. Plug the USB flash drive directly into an available USB port.NOTE: A No Name or Untitled disk icon will appears on your desktop.. Right-click on the file you want to transfer to your removable disk. 4. Click Send To and select the Removable Disk associated with the USB flash drive. METHOD 4 - Copy and Paste using keyboard shortcuts (Windows) (top). 1. Plug the USB flash drive directly into an available USB port.