Most of modern, mainstream economics based on neoclassical assumptions. Tends to ascribe inevitability, if not necessarily desirability, to market outcomes.
Omega-6 linoleic acid is the most abundant polyunsaturated fatty acid found in the Western diet. Itâs plentiful in safflower and commonly available partially hydrogenated sunflower oils, two common cooking and food oils in use today.
Hydrogenated Fats. These âfakeâ fats (such as margarine, Crisco and anything referred to as hydrogenated or partially hydrogenated vegetable oils) are made by altering the natural chemical structure of a vegetable oil (liquid at room temperature) to act more like a saturated fat (solid at room temperature).