One sausage and cheese breakfast biscuit contains 510 calories, over one-quarter of the USDA daily allowance. Of those calories, 330 come from fat.
A wide choice of multigrain breads can be achieved by blending various grains, vegetable pieces, nuts, seeds, fruit and spices. There are light and heavy multigrain breads. Light multigrains have an openness similar to white bread, with small kibbled grains, oats or other wheat mixed through the bread. Heavy multigrain breads are characterised by small volume, dense texture and a high grain content.
According to our helpful source at Rank Hovis, bread made from Granary flour has a distinctive malty and nutty taste. It gives a slightly lighter result than whole-meal flour, and, like strong white flour [our bread flour], is ideal for making loaves, rolls, and deliciously different pizzas.ccording to our helpful source at Rank Hovis, bread made from Granary flour has a distinctive malty and nutty taste. It gives a slightly lighter result than whole-meal flour, and, like strong white flour [our bread flour], is ideal for making loaves, rolls, and deliciously different pizzas.