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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
Store cooked meat and dishes containing meat; they should last three to four days in a 35 to 40 degree fridge. Store gravy and meat broths; they will last about one to two days in a 35 to 40 degree fridge. Store chicken and turkey (pieces covered with broth or sauce, or not covered). All of these poultry dishes will last about one to two days in a 35 to 40 degree fridge. Store cooked poultry dishes. These will also last about one to two days in a 35 to 40 degree fridge. Store fried chicken. This will last about one to two days in a 35 to 40 degree fridge, but the longer you leave it in the fridge, the soggier the crust will become.