Increased susceptibility to a particular disease due to the presence of one or more gene mutations, and/or a combination of alleles (haplotype), not necessarily abnormal, that is associated with an increased risk for the disease, and/or a family history that indicates an increased risk for the disease.
Argan is made from the fruit Argan tree. Argan fruits ripen around June or July when they are bright green/yellow. The fruits are almond nut sized and ovoid. At harvest time communities come together to pick the precious fruits from the trees and collect any that have dropped onto the ground.
It is similar to Olive Oil but with a light citrus fruit fragrance. Some people describe the natural Argan Oil smell as pungent or like âmanureâ! However, we have never had an Argan Oil with such a strong smell. This grade of Argan is the closest in smell and texture to a traditional, hand-pressed Oil.