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With maple sap collection complete, we'll show you the final syrup process. Learn how to boil down your maple sap, pre-filter the almost syrup solution, use a digital thermometer to reach 219 degrees, and turn your maple sap into delicious, homemade maple syrup. Subscribe to our channel for more videos on maple syrup making.
The boilers boil away most of the water found in the sap. 40L of sap is equal to 1L of maple syrup. when enough water is boiled off, they remove the soon-to-be maple syrup. a material such as egg whites or milk will be poured in the syrup to form impurities, which are later filtered out of the maple syrup.