A public accountant who has been certified by a state examining board as having met the state's legal requirements.
Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk. In Europe and North America, it is often made with low-fat or fat-free yogurt.n Syria and Lebanon, labneh is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. It tastes like tart sour cream or heavy strained yogurt and is a common breakfast dip.
Written by Dawn Perry. When it comes to labneh, the thick, Lebanese strained yogurt, we donât use the word âobsessedâ lightly. Itâs so rich and tangy, we spread it on bagels and rye bread like cream cheese, freely dunk chips into it, and love to doctor a bowlful with olive oil and herbs as a veggie dip.Letâs hope it catches on like the Greek stuff. Get the recipes: Sauteed SautÃ©ed greens With labneh And Pine. nutstâs so rich and tangy, we spread it on bagels and rye bread like cream cheese, freely dunk chips into it, and love to doctor a bowlful with olive oil and herbs as a veggie dip. Letâs hope it catches on like the Greek stuff. Get the recipes: