Photo by Jenn Cummins This page Portlandâs key age-friendly cities partners, including Dr. Margaret Neal and Alan Delatorre from Portland State University, Vicki Herson from Elders in Action, and AARP State Director Jerry Cohen, meet with Mayor Sam Adams and several city councilors.
Angus cattle, known as Aberdeen Angus in most parts of the world, are a breed of cattle commonly used in beef production. They were developed from cattle native to the counties of Aberdeenshire and Angus in Scotland.Angus cattle are naturally polled and solid black or red although the udder may be white.he main use of Angus cattle is for beef production and consumption. The beef can be marketed as superior due to its marbled appearance. This has led to many markets, including Australia, Japan and the United Kingdom to adopt it into the mainstream.
What's so Great About Angus: Angus beef develops with better marbling than most cattle. Marbling is the amount of intramuscular fat. Most people agree that marbling improves flavor, tenderness, and keeps meat moist while cooking (especially at high temperatures).he Bottom Line: There is a lot of deception in beef labeling. Stores sell lower grade beef with stickers that say things like Butcher's Choice or Prime Value. Similarly lower graded beef, or frequently ungraded beef gets the Angus stamp on it to be sold to fast food chains and a whole host of uses.