1 Set aside space for your discipline plan. - 2  It's wise to post your class rules in a prominent spot for all to see each day of the school year. 3  That way, there's no opportunity for argument, miscommunication, or ambiguity. 4  If you have a sign-in book or flip chart for rule offenders, set up a station for this activity. - It's wise to post your class rules in a prominent spot for all to see each day of the school year. 2  That way, there's no opportunity for argument, miscommunication, or ambiguity. 3  If you have a sign-in book or flip chart for rule offenders, set up a station for this activity.
Honey and marmalade-glazed gammon joint. Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. The main difference between gammon and ham is that gammon will be sold raw and needs to be cooked; ham is sold cooked or dry-cured and ready for eating. Once gammon is cooked it can be called a ham and may be sold as a gammon ham.
Bacon made from the meat on the back of the pig is referred to as back rashers and is part of traditional British and Irish breakfasts. Bacon and ham are both cuts of meat taken from a pig (pork). The difference lies in what parts of the pig the cuts are from, and how the meat is cured. Bacon is cured in brine or in a dry packing containing large amounts of salt, smoked, boiled or dried in cold air. All ham is taken either from thigh or rump and varies only in the curing process according to different countries.