Prismarine is a stone-like material that only appears underwater in ocean monuments. This block has several variants, including prismarine bricks and dark prismarine.
A raw top round steak in a pan. A round steak is a beef steak from the round, the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut and it is moderately tough.
Brown on both sides, sprinkling with salt and pepper to taste. Add 1 cup of water to the pan and cover it with a lid. Place the pan into an oven preheated to 350 degrees Fahrenheit. Roast the eye of round steak for two to three hours or until cooked through and tender.