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Tomatillos can quickly go from being ripe to splitting their skins, and are over-ripe if they have turned a pale yellow. Fully ripe tomatillos are usually 1 to 2 inches in diameter, with a tangy to sweet flavor. Under-ripe tomatillos do not fill the paper husk, may appear slightly shriveled and taste somewhat sour.
Step 1. Examine the zucchini on the plant for ripeness. Harvest when the zucchini is at its full color and the skin is still glossy. Long zucchini are generally 6 to 8 inches long at prime picking time, while spherical zucchini are about 5 to 7 inches in diameter when ready-to-harvest. Support the zucchini in one hand.