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BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
Once youâve thawed the frozen lobster, before you cook it, cut the shell down the middle of the tailâs back, using scissors. 1  To do this, put the point of kitchen shears or scissors between the lobster meat and the shell. 2  Another method is to start at the tail, and peel back the soft undershell of the lobster.