Just chop your favorite veggies, put them in a bowl with a marinade of vinegar, herbs, and a dash of olive oil, and let them sit for at least an hour. (You don't need much oil to make the marinade stick to the veggies, so go light, and be sure you choose olive oil.)
1 To copy files from the USB memory stick, select your files and drag them to your desktop or, for better organization, a folder in Windows Explorer (or Finder on Mac). 2  To copy files to the USB memory stick, drag them from the Windows Explorer folder to the drive. This is also similar to how you would find the drive on Mac: open up a Finder window and look for the new mounted drive under Devices.. 2  To copy files from the USB memory stick, select your files and drag them to your desktop or, for better organization, a folder in Windows Explorer (or Finder on Mac).
1 Tap  Device storage  and locate the files you want to transfer. 2  Check the boxes next to the desired files. 3  Press  Menu  and select  Copy  or  Move 4  . Tap  SD memory card  and navigate to the directory you want to transfer files. Under  Local Storage  tap  SD card 2  . Locate and select the files you wish to transfer. 3  Press  Menu Move  or  Copy 4  . Tap  Device storage  and go to where you want to transfer the files.