France, Spain, Portugal and Italy all have different looking people. The most obvious difference is hair colour, followed by eye colour. People from southern parts of Europe are more likely to have brown or black hair. Also, they tend to have more darker eyes (brown in different shades).
The lardon, onions and garlic being prepared for a Coq au vin. Lardon, also called lardoon, larding needle or larding, is a small strip or cube of pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted.
Cut. The tip roast is a triangular piece of beef cut from the bottom tip of the bottom sirloin. It generally weighs from 1 1/2 to 2 1/2 lbs. Tip roast is very marbled and tender compared with other cuts its size, making it extremely flavorful and versatile.