Bovril is the trademarked name of a thick, salty meat extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive, bulbous jar. Bovril is made in Burton upon Trent, Staffordshire; owned and distributed by Unilever UK. Bovril can be made into a drink by diluting with hot water, or less commonly, with milk. It can be used as a flavouring for soups, stews or porridge, or spread on bread, especially on toast in a similar fashion to Marmite and Vegemite.
lives the berenstain bear family theyâre kind of furry around the torso theyâre a lot like people, only more so the bear fact is that theyâre just like you and me the only difference is they live in a tree the berenstain bears when things go wrong as things might do the berenstain bears will find a way through
Brown bears are the undisputed monarchs of the open tundra and mountains of Alaska. On the Arctic Refuge, they live farther north than any others of their species. Also called grizzlies because of the grizzled blond tips of their fur, brown bears can be shades of cream, brown, or black. Brown bears escape the Refuge's long winters by hibernating for up to eight months each year. During this long sleep, bears do not eat or drink. They do, however, give birth and nurse their cubs. Outside the den, brown bears explore widely for foods that are often in short supply. While spring snows remain, bears eat carrion, ground squirrels, and roots.