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  If it is placed in a standard freezer (or the freezer compartment of a fridge) it will not completely freeze; most will be solid over night. However, if the setting is l â¦ ow enough, it can take about the same time as water to freeze, which can be anywhere from 4 to 8 hours.
Storing in the Freezer. Salmon will stay fresh in the freezer for up to eight weeks. Upon bringing the salmon home, unwrap it, rinse it in cold water and pat it dry. Then cut the salmon into desirable portions. The salmon portions can be kept in freezer bags, freezer wrap, foil, or airtight freezer-friendly containers.