And thatâs it (finally!) for our list of vegetables with pods; naturally, we will have missed some. Soâif thereâs a veggie you think belongs here, please get in touch. And when youâre in the mood for more veggies, drop by again. Weâre already working on our next list of vegetables (bulb and stem veggies).
7 For general digestion of proteins, suggestedconditions are a 0.4% solution of pepsin in10 mM HCl, and digestion for 30-90 minutes at 37 Â°C.Pepsin has optimal activity with native proteins atapproximately pH 1.0, but with some denaturedproteins the optimal activity is at approximatelypH 1.5-3.5.
There are three main differencespH:pepsin is active or shows maximum activity at acidic pH of 1.5 while trypsin is active at an basic pH of 7.8Source:Pepsin is secreted by the â¦ mucous lining of the stomuch region while trypsin is secreted by the pancreas and helps in digestion of food in small intestineMode of action:pepsin mainly helps in hydrolysis of proteins while trypsin breaks the peptide bonds on the carboxylside of selective amino acids such as lysine and arginine.