A public accountant who has been certified by a state examining board as having met the state's legal requirements.
Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk. In Europe and North America, it is often made with low-fat or fat-free yogurt.n Syria and Lebanon, labneh is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. It tastes like tart sour cream or heavy strained yogurt and is a common breakfast dip.
Affiliate Disclosure 0 Comments. Traditional probiotic yogurt is made from dairy thatâs fermented into a creamy food packed with beneficial probiotics and is a balanced source of protein, fats, carbohydrates, vitamins and minerals.Yogurt is considered a superfood.aw dairy is rich with probiotics and healthy bacteria, and yogurt made from it starts off ahead of the rest. Raw milk is nutrient-dense, helping to increase bone density, build a stronger immune system, build lean muscle mass and so much more.