France, Spain, Portugal and Italy all have different looking people. The most obvious difference is hair colour, followed by eye colour. People from southern parts of Europe are more likely to have brown or black hair. Also, they tend to have more darker eyes (brown in different shades).
The lardon, onions and garlic being prepared for a Coq au vin. Lardon, also called lardoon, larding needle or larding, is a small strip or cube of pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted.
Pork shoulder with bone and rind. Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone.Boston butt is the most common cut used for pulled pork, a staple of barbecue in the southern United States.In the United Kingdom, Boston butt is known as pork shoulder on the bone, since regular pork shoulder normally has the bone removed and then rolled and tied back into a joint.ork shoulder with bone and rind. Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone.