Cooked chicken should not be left at room temperature for more than two hours. Package it up in an air-tight container and store it in the fridge for up to two days. 1  Recipes for Leftover Chicken. 2  Chicken.
Category management is a process that involves managing product categories as business units and customizing them [on a store by store basis] to satisfy customer needs.(Nielsen).he industry standard model for category management in retail is the 8-step process, or 8-step cycle developed by the Partnering Group. The eight steps are shown in the diagram on the right; they are 1  : Define the category (i.e. what products are included/excluded).
Mr. Drucker divided the job of the manager into five basic tasks. The manager, he wrote: 1) Sets objectives. The manager sets goals for the group, and decides what work needs to be done to meet those goals. 2) Organizes. The manager divides the work into manageable activities, and selects people to accomplish the tasks that need to be done. 3) Motivates and communicates.