A public accountant who has been certified by a state examining board as having met the state's legal requirements.
Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk. In Europe and North America, it is often made with low-fat or fat-free yogurt.n Syria and Lebanon, labneh is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. It tastes like tart sour cream or heavy strained yogurt and is a common breakfast dip.
Look for a label on the packaging that says live and active culturesâthat's your tip-off that the yogurt contains probiotics. Although dairy yogurts are most likely to have probiotics, manufacturers sometimes add probiotics to soy- or coconut-based varieties as well, says Moore.