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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
Interestingly enough, carrots last for a really long time in the fridge. I usually toss them out when they get that white, dry coating on them. In addition, there should be a 'best buy' date on the bag; use this as a general guideline, but most of the time, they are good past then. Fresh, whole carrots should last about 4-5 weeks in the fridge. Baby carrots last for about 3-4 weeks. share | improve this answer. answered Jun 13 '14 at 20:42. user25433. 1. add a comment |. up vote -1 down vote. If they are just going soft and not slimy then it is time to make cream of carrot soup.