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Quick Answer. Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria. Continue Reading.
Cooked Food: Leftover, cooked foods should be kept in the refrigerator in an airtight container and eaten within 4-5 days. Food, whether cooked or not, should not be left at room temperature for more than 4 hours otherwise the risk of food poisoning increases.hese types of cheeses can be kept for 2-3 weeks in the refrigerator. (They donât need to be in the coldest part of the refrigerator.). Poultry/Ground Meats/Stew Meats/Lamb or Pork Chops: These raw ingredients can be kept, wrapped well, in the refrigerator for 1-2 days.