Most financial aid offices require that you apply for financial aid every year. If your financial circumstances change, you may get more or less aid. After your first year you will receive a Renewal Application which contains preprinted information from the previous year's FAFSA.
Cuts of beef that are obtained from the center of the animal, such as the loin and rib area, are the most tender. This is because the muscles in these areas are suspension muscles and do not move as much as the muscles in the front and rear portions of the animal, which are responsible for locomotion.
The most important cuts of beef in the Argentine cuisine are: 1  Asado: the large section of the rib cage including short ribs and spare ribs. 2  Asado de tira: often translated as short ribs, but also sold as long, thin strips of ribs. 3  Chuck ribs, flanken style (cross-cut).