Prismarine is a stone-like material that only appears underwater in ocean monuments. This block has several variants, including prismarine bricks and dark prismarine.
A raw top round steak in a pan. A round steak is a beef steak from the round, the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut and it is moderately tough.
Chuck Eye Steaks. The boneless chuck eye is a very nice steak. It is actually part of the same muscle as the rib eye. It just gets a little smaller and more marbled as it extends into the chuck. When boneless chuck roasts are on sale, ask the butcher for a nice four-inch chuck and have him peel out the eye and cut it into steaks.