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Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Feijoadas are very popular in Rio, especially as a Wednesday or Saturday lunch, and is often accompanied by chopped fried collard greens (couve mineira), roasted cassava flour (farofa), orange slices, and is traditionally served with a pot of hot sauce on the side.