The goldfish (Carassius auratus) is a freshwater fish in the family Cyprinidae of order Cypriniformes. It is one of the most commonly kept aquarium fish. A relatively small member of the carp family (which also includes the Prussian carp and the crucian carp), the goldfish is native to east Asia. It was first selectively bred in China more than a thousand years ago, and several distinct breeds have since been developed. Goldfish breeds vary greatly in size, body shape, fin configuration and colouration (various combinations of white, yellow, orange, red, brown, and black are known).
Mechanical digestion is the physical breaking down of food particles into smaller food particles to increase surface area for chemical digestion. Chemical digestion is the use of enzymes to break down polymers into monomers (through the breaking of chemical bonds)
DNA polymers direct the production of other polymers called proteins. A protein is one or more polymers of monomers called amino acids. Proteins are the workhorse molecules in your cells. They act as enzymes, structural support, hormones, and a whole host of other functional molecules. All traits derive from the interactions of proteins with each other and the surrounding environments.