Prismarine is a stone-like material that only appears underwater in ocean monuments. This block has several variants, including prismarine bricks and dark prismarine.
A raw top round steak in a pan. A round steak is a beef steak from the round, the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut and it is moderately tough.
Lay the eye of round steak in the dish with the marinade. Cover the dish tightly with plastic wrap or the cover. Put the marinating meat into the refrigerator. Turn over the eye of round steak after 30 minutes to 1 hour of soaking in the refrigerator. Cover the dish back up and marinate the other side of the steak for another 30 minutes to an hour. Remove the eye of round steak from the marinade and let the excess drip off.