Melbourne may be known for its fickle weather - the city has been described as having four seasons in one day - but it can still be enjoyed all year round. Plan ahead with this information on temperature and rainfall. Summer (December â February) Melbourne warms up in summer with mean temperatures between 14 - 25.3Â°C (57.2 - 77.5Â°F).
Egg wash is the baker's secret and it's super-easy to make and use. 1  Set aside an extra egg as you're baking and whisk it up with a splash of cold water or milk until pale yellow and perfectly mixed. The ratio is usually no more than 1 tbsp liquid per egg, but recipes do vary so use what it calls for. The less liquid you add to the egg, the darker the egg wash. Just before your bread, pies or pastries go in the oven, use a pastry brush and paint them with a light, even coat of egg wash. When your dough bakes, the egg wash does too, creating a glossy sheen for that professional bake-shop look.
Utah is a very dry place so mine were dry in about 10 hours. Then, use your blender or food processor to grind the dry eggs into a powder. Note: Because this method uses raw eggs, it is important to use high-quality eggs from a source you trust (like a local farm or your own backyard). To reconstitute powdered eggs, mix together one heaping tablespoon of egg powder and 2 tablespoons of water. Let the mixture sit for about 5 minutes, then use as you would a normal egg. As for storage, your powdered eggs should keep for about a year if kept in an airtight container.