Most of modern, mainstream economics based on neoclassical assumptions. Tends to ascribe inevitability, if not necessarily desirability, to market outcomes.
Omega-6 linoleic acid is the most abundant polyunsaturated fatty acid found in the Western diet. Itâs plentiful in safflower and commonly available partially hydrogenated sunflower oils, two common cooking and food oils in use today.
Simply speaking, hydrogenation is a process in which hydrogen atoms are added to vegetable oils. Aside from margarine and vegetable shortening, partially hydrogenated oils are commonly found in crackers, cookies, baked goods, salad dressings, bread and more.