The Etruscan language (/ÉªËtrÊskÉn/)[3] was the spoken and written language of the Etruscan civilization, in Italy, in the ancient region of Etruria (modern Tuscany plus western Umbria and northern Latium) and in parts of Campania, Lombardy, Veneto, and Emilia-Romagna, where the Etruscans were later displaced by Gauls.
Risotto also has a reputation for being fussy and time-consuming. It's true that once you start cooking, it does require a fair amount of attention, but it doesn't take more than a 30 minutes to make. In fact, true Italian cooks will tell you that risotto should take no more than 18 to 19 minutes from start to finish.
A creamy rice dish called risotto hails from northern Italy. Risotto is almost always gluten-free, so it is the perfect indulgence if you have a gluten allergy or intolerance.ooking Risotto. Arborio, vialone nano or carnaroli are the usual risotto rices because they have high quantities of amylopectin -- a starch that makes risotto thick and creamy.