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Chiles rellenos is a Mexican dish made from chile peppers (usually poblano or Anaheim) that are stuffed, dipped in batter and fried. The name of the dish literally means stuffed chiles in Spanish.
Hatch chiles are grown in the Hatch Valley in New Mexico. They arenât native to the regionâthey were introduced there sometime in the early 20th century. They get their name from the small village of Hatch, a town thatâs is already well known for its own Hatch Chile Festival in September. But Dave Lucero, a director of marketing and development at the New Mexico Department of Agriculture, wanted to spread the Hatch chile beyond the borders of the Land of Enchantment.