Check the chart below for the hours 14- through 17-year-olds can work. Find out how to apply for a variance to these requirements, if necessary. Note: Minors working in restaurants and retail businesses after 8 p.m. must be supervised by an adult.
A rack is one of the most luxurious cuts from the lamb and makes a dramatic roast. Count on two ribs per person (four servings per rack) if you're using American lamb and four ribs per serving if you're using New Zealand or Australian lamb.
A roasting rack is indispensable for cooking dishes like Roasted Herbed Chicken and Vegetables. But if, when it comes time to put heat to the meat, you discover that you don't have one, or if the rack you have doesn't fit the pan you're using, don't despair.