The clinical program for ANORO ELLIPTA included 8,138 subjects with COPD in four 6-month lung function trials, one 12-month long-term safety study, and 9 other trials of shorter duration. A total of 1,124 subjects have received at least 1 dose of ANORO ELLIPTA (umeclidinium/vilanterol 62.5 mcg/25 mcg), and 1,330 subjects have received a higher dose of umeclidinium/vilanterol (125 mcg/25 mcg).
wikiHow to Zest an Orange. Orange zest is the top layer of an orange's peel. It contains the fruit's oils and adds a bright citrus flavor to a variety of dishes. There are several kitchen utensils you can use to zest an orange, including a microplane, grater, vegetable peeler or knife. See Step 1 to start making fresh orange zest.
Q. I recently came across a recipe that called for lemon zest. A. Zest is the outermost rind of citrus fruits (usually lemons and oranges). It is valued for the strong citrus flavor it imparts to food, thanks to an abundance of perfumy, aromatic oils in the rind. To remove the zest from the fruit, use a utensil called a zester or a sharp paring knife or vegetable peeler. Peel off only the colored portion of the rind; the white pith can be bitter rather than flavorful. Then mince or leave it in strips as the recipe dictates. 10 Must-have Herbs and Spices in American Kitchens.