A food safety management system is a group of _____ preventing foodborne illness? to identify and control possible hazards What is the purpose of a food safety management system?
Diatomic elements are all gases, and they form molecules because they don't have full valence shells on their own. The diatomic elements are: Bromine, Iodine, Nitrogen, Chlorine, Hydrogen, Oxygen, and Fluorine.
Elements that exist as gases at room temperature and pressure are clustered on the right side of the periodic table; they occur as either monatomic gases (the noble gases) or diatomic molecules (some halogens, N 2, O 2).