Seems almost no one knows what it is, yet almost everyone is impacted one way or another by NDT. All sorts of industries use this type of inspection to help insure that processes run smoothly and safely and products are manufactured with a high degree of integrity.
Hatch chiles are a broad marketing term for several varieties of New Mexico chiles, including Big Jim, Barker, and R-Naky. They have a similar meaty flesh and mild-medium heat. Hatch chile's peak season begins mid- to late August.
The Chilean sea bass is not the type of fish you find on the menu at Red Lobster or Long John Silverâs. Instead, youâre more likely to choose it out of a lineup that includes filet mignon and lobster risotto -- and to pay top dollar for its buttery, melt in your mouth flavor.ntil 1977, the name Chilean sea bass didnât exist and few people ate the fish before the 1990s. Prior to that, scientists knew the fish by the less mouth-watering name of Patagonian or Antarctic toothfish.