Inhibitions can act in three ways: 1  Inactivation towards the enzyme (acting directly on the enzyme) 2  Inactivation towards substrate (removing the substrate like oxygen or phenolic compounds) 3  Inactivation towards the product (changing the product composition)
Vitamin A (Fat soluble): wheat grass, apricots, romaine lettuce, cantaloupe, mangoes, carrots, raw & juiced, nectarines, collard greens, peaches, hot chili peppers, leaf lettuce, pumpkins, sweet potatoes, spinach, red peppers, yams, tuna, turnip, beet greens, butternut squash, fish & eggs.itamin K (Fat Soluble): Green leafy vegetables including spinach, kale, cauliflower, broccoli & wheat grass. Vitamin K2 high-fat dairy products from grass-fed cows, liver and other organs, as well as egg yolks.
Romaine lettuce is sometimes called Cos, or cos type after the name of the Greek island where romaine lettuce is said to have originated. It may also, less commonly, be referred to as Roman or Manchester lettuce.Occasionally, romaine lettuce may be referred to by the name of a cultivar. Some widely-grown romaine cultivars include Parris Island Cos, Valmaine, Little Gem and Dark Green Cos.. Romaine is one of four main categories of lettuce.omaine lettuce is sometimes called Cos, or cos type after the name of the Greek island where romaine lettuce is said to have originated. It may also, less commonly, be referred to as Roman or Manchester lettuce.