secondary color. noun, Art. 1. a color, as orange, green, or violet, produced by mixing two primary colors. We know that the primary colors are red, yellow and blue, and that the combination of any two of these gives a secondary color.
When you can take a fork and the fish meat is flaky, its done. All meats should be cooked with at least 350 degrees in order to kill all bacteria. Answer, 03.21.10: To prevent bacterial growth, fish should be cooked TO an internal temperature of 145 degrees F and held for at least 15 seconds. It can be cooked AT whatever temperature you like. Always check the temperature in the thickest part of the fish.
Get this baked fish recipe! Cooking fish can be as simple as turning on your oven and baking it for a few minutes until tender. Whether you want to know how to cook fish fillets, fish steaks, or dressed whole fish, our easy tips for baking fish will help you prepare and cook any fish recipe. 1. How to prep the fish.