As a culinary ingredient, it may be used as a meat tenderizer. The term bromelain may refer to either of two protease enzymes extracted from the plants of the family Bromeliaceae, or it may refer to a combination of those enzymes along with other compounds produced in an extract.
A large egg contains about 5 grams of fat â about 1.5 grams saturated and 2.6 grams unsaturated â and is considered a medium-fat food. You can keep added fats, especially saturated fats, to a minimum by using low-fat cooking methods and serving eggs with fruits, vegetables, whole-grain foods and low-fat milk products.
Raw fresh chicken egg/yolk (from large chicken eggs size); grams in a measuring cups and spoons amount (for both US measuring cup and Metric si cup). US cup of egg yolks from chicken eggs = 242 grams = 8.5 ounces net weight = 14.2 of large-egg yolks.Metric cup of chicken egg yolks = 256 grams = 9 oz net wt.,085 mg = 1.085 g (1.1g rounded) of cholesterol in 100 grams of egg yolks, quite a lot! Is it possible to calculate how many eggs I would need to open to get 100 grams of yolk? 100g yolk of egg, makes it from how many eggs.