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Galactose is a monosaccharide sugar of the hexose class that is a constituent of lactose and many polysaccharides. Galactose is found in milk, sugar beets, gums, and mucilages.It is also synthesized in humans, and is a constituent of glycolipids and glycoproteins. Galactose is finding an ever-increasing use as a cell metabolism modulator in the optimization of protein therapeutics bioproduction.Pfanstiehl Brand High Purity Low Endotoxin (HPLE) Galactose was developed specifically for biopharmaceutical use, to the highest quality and purity standards.alactose is finding an ever-increasing use as a cell metabolism modulator in the optimization of protein therapeutics bioproduction. Pfanstiehl Brand High Purity Low Endotoxin (HPLE) Galactose was developed specifically for biopharmaceutical use, to the highest quality and purity standards.
Fig. 1 â beta-D-Galactopyranose. Galactose, sometimes abbreviated Gal, is a monosaccharide and the C4 epimer of glucose, that is, they differ only for the position of the-OH group on C4 (axial in Gal, equatorial in glucose).It has a sweetness equal to 33% of sucrose.n hepatocytes, galactose enters the Leloir pathway. Freed from lactose, the monosaccharide is mostly present as beta-isomer, and the first step of its hepatic metabolism is the conversion to the alpha-isomer, in the reaction catalyzed by galactose mutarotase (also known as aldose 1-epimerase).