Origin of the name Natasha: A popular pet form of Natalia (natal day, Christmas). Natasha is also popularly bestowed as an independent given name.ersonal experiences with the name Natasha: | Edit. *My name is Natasha. My father is the one who chose my name. Funny story, because he heard of the name while watching tv in the waiting room of the hospital.
Grill it on high heat (no more than 500Â°F) until the meat reaches 145Â°F to 150Â°F in the thickest part of the tenderloin. The result is a flavorful, crispy shell encasing a juicy center. Glazing â Glaze the tenderloin for even more flavor. Pork is naturally salty, so it pairs beautifully with a variety of sweet glazes.
1. PREHEAT grill for indirect heat. For gas grill, heat one side of grill to medium heat leaving the other side off. For charcoal grill, start coals on one side of barbecue and place a drip pan on opposite side. Combine chili powder, garlic powder and 1 tsp. pepper; rub evenly onto all sides of meat.Place seasoned roast on cool side of gas grill or over drip pan for charcoal grill; cover with lid.. CHECK temperature. When internal temperature of roast reaches 140Â°F, brush 1/4 cup of the barbecue sauce over the roast and continue grilling, covered, 10 min. or until internal temperature reaches 150Â°F. 4. TRANSFER meat to carving board. Tent with foil. Let stand 10 min.