secondary color. noun, Art. 1. a color, as orange, green, or violet, produced by mixing two primary colors. We know that the primary colors are red, yellow and blue, and that the combination of any two of these gives a secondary color.
When you can take a fork and the fish meat is flaky, its done. All meats should be cooked with at least 350 degrees in order to kill all bacteria. Answer, 03.21.10: To prevent bacterial growth, fish should be cooked TO an internal temperature of 145 degrees F and held for at least 15 seconds. It can be cooked AT whatever temperature you like. Always check the temperature in the thickest part of the fish.
Grilling a whole fish isnât really all that complicated you know. In fact, I donât think there is an easier way of cooking fish. Itâs so easy, you donât even need a recipe. First, you want to preheat your grill to a nice, cozy medium heat, around 350-375F. Then, all you need to do is grab your fish and sprinkle the cavity quite liberally with salt and pepper, then stuff it with a bunch of fresh herbs, such as thyme, oregano, dill, rosemary, marjoram or even fennel.