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Their meat and milk production is not profitable enough like other goat breeds. Angora goats generally are of small sized, hardy, long-lived, requires minimal care and facilities and are relatively odor-free. This goat is available in almost all countries of the world.ike other goat breeds Angora goats are also browsers and love grazing and eating green grasses, corns, plants etc. They also generally eats a lots of roughage that includes weeds, bark, leaves or woody shrubs.
When raising goats for meat, you donât need to worry about breed as much, although there are some basic meat breeds that put on weight particularly well. Most meat goats are a hybrid, or cross, of several meat-producing breeds, such as Boer and Tennessee Meat Goat, two of the most popular breeds in the united States.