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Agar-agar, usually seen abbreviated as agar, is a gelatinous substance derived from certain types of red algae, or seaweed. There are a number of uses for it, although most people are familiar with it as the culture medium in petri dishes.gar is derived from certain types of red algae. Agar and bacteria in a petri dish. Agar has a number of uses in the fields of microbiology and chemistry. Agar is used to make gelatinous foods like gummy bears.
Tapioca is a starch extracted from the cassava plant. It is also called as sago or sabudana. It is made by crushing raw tapioca roots in a tank and the juice obtained is stored till it turns into a paste. This paste is then made into small round white balls through a machine.They are soft, spongy and chewy in taste.n the tropics, it is also popular prepared as a pudding with fruit or fruit juice. Sago powder can be used as a thickening agent in gravy dishes, and sago or tapioca flour can be used to make flat-breads. Sago can be made into vadas and boiled and sun-dried and made into pappadums. Nutritional Value.