Ronette Schulte, Administrative Assistant (573) 751-2794. The Chief Medical Officers serve as the departmentâs senior clinical leaders by providing advice and counsel to the department director regarding a broad range of clinical policy, programmatic and strategic issues.
Organic vegetables at a farmers' market in Argentina. Organic foods are foods produced by organic farming. While the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.
Organic is a term food providers are allowed to use if their product meets certain requirements established by the Food and Drug Administration. In general it means the produc â¦ ts have no pesticides, antibiotics or other artificial additives. It is one of the only food terms that has actual legal requirements.