Helper T cells are the mediators of the immune system, they carry information and decide when to give the green light to other immune cells to carry out an immune response. Helper T cells can only bind to swallowing cells like the macrophage and the B cell.
Bengaline is a woven fabric with wide, raised crosswise cords or ribs that create a sturdy texture. It may be made of natural textiles, such as cotton, wool or silk, or from synthetic fibers, such as rayon or nylon; it also often is made of a combination of two different materials. The many possibilities can result in a light or a heavy fabric, but the ribbing almost always gives bengaline a sturdy feeling.
Daal-Kadhi. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.Serve it with rice and roti for healthy wholesome meal. To cook dal using pan instead of pressure cooker in step-3 and step-4 (in above recipe), follow the given steps. 2  Remaining steps are same as given above. 3  Pour 2 cups water in a saucepan or deep kadai. 4  Add (soaked and drained) dal, salt and turmeric powder in it. 5  Boil it on low flame until dal is cooked.