What's basic is what's essential, at the root or base of things. If you've got a basic understanding of differential equations, you can handle simple problems but might get tripped up by more difficult ones. You can also speak of the basics.
This means that we are consuming even more GMOs than we realize. Some foods that we ingest on a daily basis that contain GM ingredients are dairy products food additives such as enzymes and flavorings, meat, eggs, honey, and pollen in the air contain traces of GM materials (Smith, âGenetic Rouletteâ 258).
Organisms that have been genetically modified include micro-organisms such as bacteria and yeast, insects, plants, fish, and mammals. How common are they in food? GMOs are widely used in food, especially in processed foods because staple crops such as soy beans and corn are nearly all modified.