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Amylose is a type of polymer found in starch. It is a linear chain composed of hundreds to thousands of glucose molecules. It is a water-soluble substance and makes up 20-25% of starch. Amylose can exist in three different forms, including one amorphous and two helical conformations.
Answers. Best Answer: Four differences: (1) Î±(1â4) bonds between glucose units in amylose, Î²(1â4) linked glucose units in cellulose. Consequently, amylose is digestible by humans, whereas cellulose is not. (2) Helical structure of amylose, straight chain in cellulose. (3) While amylose usually consists of several thousand glucose units, cellulose can range from several hundred to more than ten thousand glucose units. (4) Amylose is a form by which glucose is stored in plant cells, while cellulose is the primary component of cell walls. Amylose is a linear polymer of glucose linked mainly by Î±(1â4) bonds. It can be made of several thousand glucose units. It is one of the two components of starch, the other being amylopectin.