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Dessert consist of variations of flavors, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of dessert.
Marmalade is a cooked mix of fruit, commonly citrus, and sugar. The citrus fruit is peeled then the peel needs long, slow cooking to soften it before adding the sugar. The consistency of marmalade is in between a jam and a jelly where small pieces of citrus are suspended in a jelly mixture.