With hypothyroidism or hyperthyroidism, the thyroid can also become enlarged, so much so that you can feel or see it. When this happens, it's called a goiter. Some goiters are diffuse, which means the entire thyroid gland is enlarged. In other cases, goiters are nodular or the thyroid has bumps in it.
1 Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days. 2  Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days.  Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.
How long does cooked seafood last in the fridge? it lasts at least 1 day maybe 20 hours.   3-5 days if refrigerated shortly after cooking. Cooked bacon can last 3-4 days in the fridge as long as its wrapped  tight to prevent to much air and its put in the fridge within 2  hours of when it was cooked.