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As a rule, refrigerators maintain 36 to 40 degrees F. in the refrigerator box and 0 to 5 degrees F. in the freezer box. If your refrigerator compartment freezes its contents, even when the cold control is set to its lowest setting, the problem is likely to be a defective refrigerator temperature sensor or cold control.
1 Fridge: put the thermometer in a glass of water. 2  Check the temperature during the first door opening after not using the fridge for 8 hours or more (such as overnight). 3  Freezer: put thermometer between two bags of vegetables and as above check after 8 hours or more. A fridge should have a temperature of between 37Â°F(3Â°C) and 40Â°F (5Â°C). 2  Any higher and the food will go off, any lower and youâll lose nutrients and fresh food can be ruined.