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Quick Answer. Cooked bacon lasts up to 5 days in the refrigerator and up to 6 weeks in the freezer. Although these guidelines are generally acceptable, check the bacon for strange odors or coloring before eating it. Continue Reading.
You can help bacon keep fresh longer by storing it in your refrigerator immediately after use. Once prepared, it should be stored in a tightly closed container to keep out moisture and other contaminants. For a long-term option, you can freeze your bacon while preserving its taste if you use a freezer safe container.Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste.or a long-term option, you can freeze your bacon while preserving its taste if you use a freezer safe container. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste.