A food safety management system is a group of _____ preventing foodborne illness? to identify and control possible hazards What is the purpose of a food safety management system?
Diatomic elements are all gases, and they form molecules because they don't have full valence shells on their own. The diatomic elements are: Bromine, Iodine, Nitrogen, Chlorine, Hydrogen, Oxygen, and Fluorine.
Many compounds are diatomic, such as HCl, NaCl, and KBr. There are seven elements that form diatomic molecules. This is a list of the seven diatomic elements. The seven diatomic elements are: Hydrogen (H 2) Nitrogen (N 2) Oxygen (O 2) Fluorine (F 2) Chlorine (Cl 2) Iodine (I 2) Bromine (Br 2) All of these elements are nonmetals, since the halogens are a special type of nonmetallic element.