It is often stated that boric acid has the same toxicity as ordinary table salt in humans, which can be a little misleading. To understand what this means, it is important to understand a little bit about toxicology. In the medical field an objects toxicity is usually described as an LD50 value.
Mozzarella is the main type of cheese that is used on most pizzas. There are many different kinds of Mozzarella. Try to find a store that carries whole milk mozzarella. This is a nice creamy flavored mozzarella. It makes an excellent pizza.
Hereâs an analysis of what distinguishes Greek pizza from its Italian cousin. IF YOU ARE LOOKING FOR A GREEK PIZZA RECIPE CLICK HERE! Different Way of Cooking. The first notable difference is in the way the pizza is cooked. Traditional Italian pizza is cooked on a flat pizza pan, ideally in a brick oven. Greek pizza is either cooked in an electric pizza oven or a brick oven in a shallow pizza dish that has been liberally oiled with olive to prevent it from sticking to the pan. The end result is a crust that is a little puffier and crispier than Italian pizza crust.