A limited liability company (LLC) is the United States-specific form of a private limited company. It is a business structure that combines the pass-through taxation of a partnership or sole proprietorship with the limited liability of a corporation.
Venison is like any other meat. It should not be left unrefrigerated for more than 2 hours.eer should be aged only a few days in your refrigerator immediately before cooking. Two days in a refrigerator that is 36 to 38Â°F would be a good rule of thumb.
1 A good cast-iron skillet is the perfect way to cook a venison steak on the stove. 2  Heat the pan on medium-high heat, and add a tablespoon or two of olive oil before cooking. 3  The pan needs to be hot before adding the meat, to get the right sear on the outside. 4  Wait until the oil is just about to smoke to add the steak. A good cast-iron skillet is the perfect way to cook a venison steak on the stove. 2  Heat the pan on medium-high heat, and add a tablespoon or two of olive oil before cooking. 3  The pan needs to be hot before adding the meat, to get the right sear on the outside. 4  Wait until the oil is just about to smoke to add the steak.