A food safety management system is a group of _____ preventing foodborne illness? to identify and control possible hazards What is the purpose of a food safety management system?
Diatomic elements are all gases, and they form molecules because they don't have full valence shells on their own. The diatomic elements are: Bromine, Iodine, Nitrogen, Chlorine, Hydrogen, Oxygen, and Fluorine.
Diatomic molecules are molecules composed only of two atoms (the Greek prefix di- means two). Seven of the chemical elements exists as diatomic molecules. Following is an alphabetical list of the most important diatomic molecules and the physical properties: 2 or Cl 2) are called homonuclear molecules (in contrast to heteronuclear diatomic molecules, such as NO or CO).