Wikipedia suggests that âSocial Justiceâ originated as a religious term to acknowledge the collective nature of humanity, and our personal commitment to helping other humans, but here are some of the common definitions:
What is pectin? Pectin is a naturally-occurring thickening agent that is most often used by adding it to jams, jellies and similar products to help them gel and thicken. Pectin creates a thick, clear set when it gels. It is a carbohydrate (a polysaccharide) found in and around the cell walls of plants, and helps to bind those cells together.
Often their gel like consistency is achieved using naturally occurring pectin that is found in fruits and vegetables. If not enough pectin is present in the fruit or vegetable, then pectin or some other gelling agent has to be added.The formula for making jam is essentially: mix 50% fruit with 50% sugar, add plenty of water and bring the whole lot to around boiling temperature where the naturally occurring pectin is activated.f the fruit does not contain enough pectin, then pectin can be added to ensure a jelly can set properly. Generally prepackaged cubes do not set as well as home made jelly. Vegetarian gelatin, often agar agar-E406, sets pretty hard when compared to jelly that uses gelatin.