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Fact: Actually, bacteria grow surprisingly rapidly at room temperatures, so the counter is never a place you should thaw foods. Instead, thaw foods the right way. Myth #3: When cleaning my kitchen, the more bleach I use, the better. More bleach kills more bacteria, so itâs safer for my family.
The ideal temperature for growing bacteria is between 70 and 98 degrees F (20-37 degrees C). If necessary, you can place the petri dishes in a cooler location, but the bacteria will grow a lot more slowly. Leave the bacteria to develop for 4-6 days, as this will give the cultures enough time to grow. Once the bacteria begins to grow, you may notice a smell coming from the dishes.