A critical essay about Eric Lenneberg's Critical Period Hypothesis, which demonstrates that his idea of when this period starts or ends changed continiously, with an own study (whether it is possible to learn a foreign language without an accent after puberty) on Russian emigrants to Germany.
1 Stuff prepared sausage into 3-inch diameter fibrous casings. 2  Smoke at 140 degrees F for 1 hour, then at 180 degrees F until internal temperature reaches 160 degrees F (insert a meat thermometer in the thickest part of the sausage). 3  Remove from smokehouse and spray with hot water for 15 to 30 seconds.
Report Abuse. Well this is how i do mine Put the sausages in a roasting tin and place them in a medium oven (gas mark 4 or 180 degrees) for 35 to 45 minutes. Baking can dry the sausages so baste them in the juices 2 or 3 times during cooking.