Full Answer. An average sized chicken breast should cook for approximately 20 minutes at a temperature of 400 degrees Fahrenheit. If the temperature of the oven is lower, the chicken needs to cook for an additional 10 to 15 minutes. Larger chicken breasts may also require additional cooking time.
Medicare calculates the penalty by multiplying 1% of the national base beneficiary premium ($34.10 in 2016) times the number of full, uncovered months you didn't have Part D or creditable coverage. The monthly premium is rounded to the nearest $.10 and added to your monthly Part D premium.
The penalty/tax will be phased in from 2014 to 2016. The minimum penalty/tax in 2016 will be $695 per person and up to 3-times that per family. After 2016, these amounts will increase at the rate of inflation. The minimum penalty/tax per person will start at $95 in 2014 (and then increase through 2016) No family will ever pay more than 3X the per-person penalty, regardless of how many people are in the family. The $695 per-person penalty is only for those who make between $9,500 and ~$37,000 per year.