You can stuff your chalupa anyway you desire, but my family is hooked on my chipotle chicken, seriously addicted, so we went that route, along with an array of items such as homemade black refried beans, pico de gallo, cheese, and shredded lettuce. Letâs get started. Ingredients: 1  corn tortillas. 2  refried beans.
Iâve gotten in the habit of squeezing fresh lemon juice in a glass of water to help wake me up (and my digestive system) first thing in the morning. When I first started, Iâm ashamed to admit that I would usually just throw the lemon peel away (or toss it in the garbage disposal).
1 Put 2 tablespoons of kosher salt at the bottom of your canning jar. 2 Rinse and scrub clean the lemons. With each lemon, cut off any stems. Cut off 1/4-inch from the tip of the lemons.Cut the lemons lengthwise in half, but keep the lemon attached at the base, do not cut all the way through.urn the jar upside down occasionally while storing in the refrigerator. 6 To use preserved lemons in cooking, remove one from the jar and rinse it to remove the salt. Discard any seeds. Remove the pulp. Thinly slice or chop the preserved lemon rind to use in a recipe.