Crystallization is also a chemical solidâliquid separation technique, in which mass transfer of a solute from the liquid solution to a pure solid crystalline phase occurs. In chemical engineering crystallization occurs in a crystallizer.
During my years as a vegan, I always kept a box of Ener-G Egg Replacer around for baking. Most of the time people couldn't even tell that my cookies, muffins, and other baked goods were egg-less. Though I am no longer a strict vegan, I continue to use egg substitutes in some of my baking. However, these days I prefer to go the less-processed route and often use flax seeds instead of eggs or Egg Replacer, but there are many more substitutes you can try instead! (Image credit: Ener-G)
It's one of the most unusual vegan staples in that it can be used to make a breakfast dish like scrambled tofu, a dinner dish like pan fried tofu, or even a chocolate mousse dessert. Tofu gets a bad wrap in popular culture as a tasteless food, but tofu isn't meant to be a flavor agent.