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Frozen pork chops can last in a quality freezer for 6 to 9 months as long as they are in air-tight packaging. After that, they are still safe to eat, but they lose their flavor.f they are 3/4 of inch and you are frying in oil at 350 to 375 degrees, about 15 minutes TOTAL. Six or seven minutes on the first side, eight o â¦ n the second. You'll get much better results if you pan grille, at medium high heat using grapeseed oil and seasoning well.
Raw hamburgers should only be kept in the freezer for four months, three months longer than bacon, which only makes it to a month. Fried chicken makes it to four months and other cooked poultry dishes can be safely frozen from between four to six months.ake your citrus fruits last longer by freezing them for three months, don't put salads, custard or eggs which are still in their shells in the freezer drawer, and eat all your ice-cream within eight weeks. Preserving food in cold temperatures is one of the best ways to help cut down on food wastage.