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1 Sarsaparilla has a distinct medicinal bite with notes of vanilla, caramel, wintergreen, and licorice. 2  We looked at how assertive these flavors made themselves known on the palate and how well they combined to make a balanced, well-rounded soda.
For the type of biscuit, see Malted milk (biscuit). For the Robert Johnson song, see Robert Johnson. Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk. Malt powder comes in two forms: diastatic and nondiastatic. Diastatic malt contains enzymes that break down starch into sugar; this is the form bakers add to bread dough to help the dough rise and create a certain crust. Nondiastatic malt has no active enzymes and is used primarily for flavor, mostly in beverages.