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Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and pureed purÃ©ed, fruits, vegetables or fungi are sometimes called. bisquesisque is also sometimes used to refer to cream-based soups that do not contain seafood, in which the sometimes pre-cooked ingredients are pureed or processed in a food processor or a food mill. Common varieties include squash, tomato, mushroom, popcorn, and red pepper.
Bisque porcelain is unglazed, white ceramic ware. A popular use for bisque porcelain was the manufacture of bisque dolls in the 19th century.Bisque also refers to pottery that has been fired but not yet glazed. The porous nature of bisque earthenware means that it readily absorbs water, while vitreous ware and bone china are almost non-porous even without glazing. popular use for bisque porcelain was the manufacture of bisque dolls in the 19th century. Bisque also refers to pottery that has been fired but not yet glazed. The porous nature of bisque earthenware means that it readily absorbs water, while vitreous ware and bone china are almost non-porous even without glazing.