secondary color. noun, Art. 1. a color, as orange, green, or violet, produced by mixing two primary colors. We know that the primary colors are red, yellow and blue, and that the combination of any two of these gives a secondary color.
When you can take a fork and the fish meat is flaky, its done. All meats should be cooked with at least 350 degrees in order to kill all bacteria. Answer, 03.21.10: To prevent bacterial growth, fish should be cooked TO an internal temperature of 145 degrees F and held for at least 15 seconds. It can be cooked AT whatever temperature you like. Always check the temperature in the thickest part of the fish.
Confidence votes 182. the temperature you fry the fish at is 375 to deep fry and it will probably take about 5-7 minutes or until golden brown. the temperature you fry the fish at is 375 to deep fry and it will probably take about 5-7 minutes or until golden brown. Minor edit?