Origin of the name Natasha: A popular pet form of Natalia (natal day, Christmas). Natasha is also popularly bestowed as an independent given name.ersonal experiences with the name Natasha: | Edit. *My name is Natasha. My father is the one who chose my name. Funny story, because he heard of the name while watching tv in the waiting room of the hospital.
Grill it on high heat (no more than 500Â°F) until the meat reaches 145Â°F to 150Â°F in the thickest part of the tenderloin. The result is a flavorful, crispy shell encasing a juicy center. Glazing â Glaze the tenderloin for even more flavor. Pork is naturally salty, so it pairs beautifully with a variety of sweet glazes.
To make BBQ tenders, brush with sauce the last 2-3 minutes of cooking. Preheat grill to surface temperature of about 450 which is medium high on most gas grills and medium on a hot gas grill. Clean and oil the grill surface well. Pat dry 6 (or as many as you need) chicken tenders. Trim the tendon as much as is easy to trim. In a mixing bowl, mix tenders with 1 T olive oil and 3/4 tsp of 7:2:2 (or 1/2 t of kosher salt, 1/4 tsp pepper and 1/4 t granular garlic powder). Place over direct heat. Grill until the chicken turns from a pink color to white along the edge (about 5 minutes). You will see the white moving up the sides.