Inhibitions can act in three ways: 1  Inactivation towards the enzyme (acting directly on the enzyme) 2  Inactivation towards substrate (removing the substrate like oxygen or phenolic compounds) 3  Inactivation towards the product (changing the product composition)
Vitamin A (Fat soluble): wheat grass, apricots, romaine lettuce, cantaloupe, mangoes, carrots, raw & juiced, nectarines, collard greens, peaches, hot chili peppers, leaf lettuce, pumpkins, sweet potatoes, spinach, red peppers, yams, tuna, turnip, beet greens, butternut squash, fish & eggs.itamin K (Fat Soluble): Green leafy vegetables including spinach, kale, cauliflower, broccoli & wheat grass. Vitamin K2 high-fat dairy products from grass-fed cows, liver and other organs, as well as egg yolks.
The potassium helps lower high blood pressure, which can contribute to heart disease. Fiber also contributes to the heart health benefits of romaine lettuce, by removing bile salts, which requires cholesterol, thereby lowering high cholesterol as well. Another health benefit of romaine lettuce provided by potassium is improved muscle strength.