Fill badly burned pots without nonstick coatings with cold water and 2 or 3 tablespoons salt. Let soak overnight. Slowly bring the water to a boil; the burn marks should disappear. (You may need to repeat a few times.) Then wash as you normally would.
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Intro: Perfect thin crust pizza in 7 minutes cook time. Make a thin crust pizza in your very own oven at home! Hand stretch the dough, layer toppings lightly, and follow these easy steps to a thin crust ... Step 1: Preheat oven to 550, place rack in highest position. Put rack in highest position, this is important.