Check the chart below for the hours 14- through 17-year-olds can work. Find out how to apply for a variance to these requirements, if necessary. Note: Minors working in restaurants and retail businesses after 8 p.m. must be supervised by an adult.
A rack is one of the most luxurious cuts from the lamb and makes a dramatic roast. Count on two ribs per person (four servings per rack) if you're using American lamb and four ribs per serving if you're using New Zealand or Australian lamb.
Rating Newest Oldest. Best Answer: A rack is a slab that's been trimmed. A KC style rack has had the skirt trimmed off, and a St. Louis rack still has the skirt meat intact. But, they both have had the sternum and the cartilage trimmed off, as well as the large deposits of fat.