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reta. to tease; to annoy or irritate; to make somebody or something irritated; Conjugation
Raita is an Indian, Pakistani and Bangladeshi side dish-made with dahi (yogurt-often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour) which is generally labelled as gram flour. variety of raita of Northern India is boondi raithaâtiny balls of fried gram flour (chickpea flour), which may taste salty or tÄ«khÄ (spicy). The mixture is served chilled. Raita may cool the palate when eating spicy Indian or Pakistani dishes.