The fresh berries do have an after taste to them, but the after taste is in the seeds. what I do is just mush them around in my mouth and not chew, or you can just let the berries sit overnight and the after taste will be gone the next day. Like Bookmark March 16, 2011 at 7:19PM.
Not all liquids are good at capillary action. If a liquid's cohesive forces are stronger than its adhesion to another surface, it's not going to happen. Mercury is a good example of this. It is very strongly attracted to itself and will not climb the sides of a glass tube, or anything else really.
First, enzymes do not make a reaction occur that would not occur on its own, they just make it happen much faster. Second, the enzyme molecule is not permanently altered by the reaction. It may be changed transiently, but the enzyme at the end of the reaction is the same molecule it was at the beginning.