IMU has three components: operating expenses, anticipated markdowns and desired profit. Operating expenses -- utilities, payroll, supplies, insurance and other costs such as marketing and shrinkage, or loss from theft or damage -- make up your overhead and are expressed as a percent of sales.
See the following table for the approximate number of crabs per bushel: Generally speaking, a bushel of Number Ones will hold 60 - 70 crabs depending on how big the crabs are at that time of year. If there are 60 - 70 crabs, they will feed about 10 - 12 people depending upon what else is on the menu.
A 3/4 bushel has an estimated 35 to 45 oranges and 3 trays. A 1/2 bushel has an average of 24 to 32 oranges and 2 trays.The approximate weight for a bushel of oranges is 40 pounds. A 3/4 bushel weighs 30 pounds, and a 1/2 bushel weighs an average of 20 pounds. In the United States, a bushel is a form of measurement used to weigh dry foods.