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Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.It is commonly used for the production of sodas and candy.n the US, this starch is usually corn; in Europe, it is commonly wheat. Some individuals suffering from gluten intolerance may be concerned by the presence of wheat derived maltodextrin but it is highly unlikely to contain significant (20 mg/kg or 20ppm) amounts of gluten.
Print Resources. 1  Winter, Ruth. A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods. 2  Statham, Bill. Eat Safe: The Truth about Additives from Aspartame to Xanthan Gum.