Food poisoning occurs when you eat food contaminated with bacteria or other toxins. Symptoms include diarrhea, vomiting, and stomach cramps, and generally start 4 to 36 hours after eating contaminated food. While food poisoning is often caused by bacteria, it can also result from eating poisonous plants (some mushrooms, for instance) and animals (pufferfish). Food poisoning is especially common during summer when food may not be kept cold enough to prevent bacteria from growing.
When you breathe in, or inhale, your diaphragm contracts (tightens) and moves downward. This increases the space in your chest cavity, into which your lungs expand. The intercostal muscles between your ribs also help enlarge the chest cavity. They contract to pull your rib cage both upward and outward when you inhale. As your lungs expand, air is sucked in through your nose or mouth.
This is how are lungs operate. Inside our bodies, at the base of our lungs there is a membrane called the diaphragm. When you inhale, your diaphragm contracts and flattens out, increasing the volume and decreasing the pressure in your chest. Because you have more room air gets sucked in through your mouth and nose and into your lungs, just like it did in the balloon, and then your lungs fill with air.