Non-pressure chronic ulcer of left ankle with muscle involvement without evidence of necrosis ICD-10 code L97.325 for Non-pressure chronic ulcer of left ankle with muscle involvement without evidence of necrosis is a medical classification as listed by WHO under the range - Diseases of the skin and subcutaneous tissue .
Some vegetables are good sources of zinc. Legumes, such as soybeans, peas and lima beans, are especially rich in zinc, with about 9 milligrams in 1 cup of soybeans and 2 milligrams in a 1 cup-serving of either peas or lima beans.
Conversely, consuming too much zinc can lead to nausea, vomiting, loss of appetite, abdominal cramps, diarrhea, and headaches in the short term, and can disrupt absorption of copper and iron in the long term. If you have a zinc deficiency, then animal foods are better sources of zinc than plant foods. The current daily value (DV) for Zinc is 15mg. Below is a list of the top ten foods highest in Zinc by common serving size, for more, see the list of high zinc foods by nutrient density, and the extended list of zinc rich foods.