Origin of the name Natasha: A popular pet form of Natalia (natal day, Christmas). Natasha is also popularly bestowed as an independent given name.ersonal experiences with the name Natasha: | Edit. *My name is Natasha. My father is the one who chose my name. Funny story, because he heard of the name while watching tv in the waiting room of the hospital.
Grill it on high heat (no more than 500Â°F) until the meat reaches 145Â°F to 150Â°F in the thickest part of the tenderloin. The result is a flavorful, crispy shell encasing a juicy center. Glazing â Glaze the tenderloin for even more flavor. Pork is naturally salty, so it pairs beautifully with a variety of sweet glazes.
Maintain a grill temperature (on the cool side) of around 325 - 350. A 6 pound beef tenderloin should take a little over an hour to reach our magic temperature of 130 degrees. Don't go by time though, cook to temperature. Once the tenderloin hits 130 degrees, remove from the grill and place on a platter.Allow the tenderloin to rest under aluminum foil for 15 minutes before carving. Serious, let it sit! If you don't, all of those delicious juices will run out of the meat.Remove the twine.on't go by time though, cook to temperature. Once the tenderloin hits 130 degrees, remove from the grill and place on a platter. Allow the tenderloin to rest under aluminum foil for 15 minutes before carving. Serious, let it sit! If you don't, all of those delicious juices will run out of the meat.