Check the chart below for the hours 14- through 17-year-olds can work. Find out how to apply for a variance to these requirements, if necessary. Note: Minors working in restaurants and retail businesses after 8 p.m. must be supervised by an adult.
A rack is one of the most luxurious cuts from the lamb and makes a dramatic roast. Count on two ribs per person (four servings per rack) if you're using American lamb and four ribs per serving if you're using New Zealand or Australian lamb.
How to make the grilled rack of lamb recipe: After trimming your rack of lamb and chopping the herbs and garlic, rub coarse salt and black pepper into all the surfaces of the meat. You can season to taste but this rack of lamb recipe is quite good with ample salt, if you like that kind of thing.