secondary color. noun, Art. 1. a color, as orange, green, or violet, produced by mixing two primary colors. We know that the primary colors are red, yellow and blue, and that the combination of any two of these gives a secondary color.
When you can take a fork and the fish meat is flaky, its done. All meats should be cooked with at least 350 degrees in order to kill all bacteria. Answer, 03.21.10: To prevent bacterial growth, fish should be cooked TO an internal temperature of 145 degrees F and held for at least 15 seconds. It can be cooked AT whatever temperature you like. Always check the temperature in the thickest part of the fish.
Step 3. Roast fish that weigh 3 to 5 pounds for approximately 30 minutes. Check the temperature inside the cavity for doneness using a digital thermometer. Fish in excess of 5 pounds roast for about 45 minutes and should have an internal temperature of 145 F or flake easily with a fork when ready.tep 3. Roast fish that weigh 3 to 5 pounds for approximately 30 minutes. Check the temperature inside the cavity for doneness using a digital thermometer. Fish in excess of 5 pounds roast for about 45 minutes and should have an internal temperature of 145 F or flake easily with a fork when ready.