Check the chart below for the hours 14- through 17-year-olds can work. Find out how to apply for a variance to these requirements, if necessary. Note: Minors working in restaurants and retail businesses after 8 p.m. must be supervised by an adult.
A rack is one of the most luxurious cuts from the lamb and makes a dramatic roast. Count on two ribs per person (four servings per rack) if you're using American lamb and four ribs per serving if you're using New Zealand or Australian lamb.
1 Twist 2: For the most tender lamb, cook the racks until the internal temperature is 140Â° F (60Â° C) for rare or 150Â° F (65Â° C) for medium-rare.  Twist 3: For a complete gourmet supper, serve lamb with grilled new potatoes and steamed green vegetables.