Seems almost no one knows what it is, yet almost everyone is impacted one way or another by NDT. All sorts of industries use this type of inspection to help insure that processes run smoothly and safely and products are manufactured with a high degree of integrity.
Hatch chiles are a broad marketing term for several varieties of New Mexico chiles, including Big Jim, Barker, and R-Naky. They have a similar meaty flesh and mild-medium heat. Hatch chile's peak season begins mid- to late August.
To use in most recipes, before using make sure to soak the chiles in hot water for 30 minutes to hydrate. El Sol de Mexico Chile Ancho Seco. Chile ancho entero deshidratado de picor suave. El Chile Ancho es la version seca, ancha, plata, en forma de Corazon, de color negro pardusco de los chiles poblanos y son singificativamente mas picosos y mas sabrosos que los menos maduros, poblanos verdes. El sabor del Chile Ancho varia entre leve a picante.