Many of the differences between American and British English date back to a time when spelling standards had not yet developed. For instance, some spellings seen as American today were once commonly used in Britain.
Secondly, you can pasteurize raw eggs before making dishes with them. When you pasteurize eggs you bring them up to about 140-150 degrees for 3-5 minutes depending on the age and the size of the eggs. If the temperature goes any higher you start to cook the egg. Pasteurizing eggs wonât completely eliminate the risks that eating raw eggs bring, it will however drastically reduce the chance of contamination. You can purchase pasteurized eggs at the grocery store, but itâs really easy to do yourself.
ANNEX G-Pasteurization of Liquid Egg Products and Shell Eggs 49 Lethality from shell egg pasterurization (Water Bath Temperature: 58C) 0123456780 1020 30 4050 60 Time (min)SE level (log CFU/egg) 0102030405060Trial 1 Egg Internal Temperature (C) Trial 2Temp.NNEX G-Pasteurization of Liquid Egg Products and Shell Eggs 41 T ABLE G11 E STIMATED VALUES OF PARAMETERS USED FOR MODELING LETHALITY IN EGG WHITE PRODUCTS FOR P H NOT MORE THAN 8.8 AND NOT LESS THAN 7.8.