Scabs in the recipient area will typically fall off within seven to 14 days. At just a week after your surgery, you are still in the normal time frame for scabs to fall off. Additional shedding is possible for up to eight weeks. Both areas will continue to heal with virtually no scarring.
Cooked, refrigerated pasta is easily reheated by dropping it in boiling water for several seconds. Cooked pasta can also be frozen for up to 2 weeks. The pasta should be slightly cooled first and tossed with a bit of cooking or olive oil and placed into airtight freezer bags or containers.
Properly stored, cooked Italian sausages will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked Italian sausages, freeze them; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.