Seems almost no one knows what it is, yet almost everyone is impacted one way or another by NDT. All sorts of industries use this type of inspection to help insure that processes run smoothly and safely and products are manufactured with a high degree of integrity.
Hatch chiles are a broad marketing term for several varieties of New Mexico chiles, including Big Jim, Barker, and R-Naky. They have a similar meaty flesh and mild-medium heat. Hatch chile's peak season begins mid- to late August.
Jalapenos and the canned green chiles are not the same thing.. The chiles in the can are usually hatch chiles. You can however purchase canned jalapenos if you prefer more heat.. or fresh certainly is always a good choice.t usually means the canned green chiles which are only a little bit warm. If you like more fire, use the jalapenos. If you want fresh, green chiles are not commonly available most places but anaheims are good and only a bit warmer than green chiles.