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Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and pureed purÃ©ed, fruits, vegetables or fungi are sometimes called. bisquesisque is also sometimes used to refer to cream-based soups that do not contain seafood, in which the sometimes pre-cooked ingredients are pureed or processed in a food processor or a food mill. Common varieties include squash, tomato, mushroom, popcorn, and red pepper.
It is usually also thickened with cream and frequently also finished with cream on serving. So, bisque is a pureed purÃ©ed. Soup other pureed, purÃ©ed, soups though are not; necessarily bisque they can be any kind, of soup with or without seafood or any, other meat pureed purÃ©ed until the soup is. thick and smooth