A critical essay about Eric Lenneberg's Critical Period Hypothesis, which demonstrates that his idea of when this period starts or ends changed continiously, with an own study (whether it is possible to learn a foreign language without an accent after puberty) on Russian emigrants to Germany.
1 Stuff prepared sausage into 3-inch diameter fibrous casings. 2  Smoke at 140 degrees F for 1 hour, then at 180 degrees F until internal temperature reaches 160 degrees F (insert a meat thermometer in the thickest part of the sausage). 3  Remove from smokehouse and spray with hot water for 15 to 30 seconds.
How to cook your sausages. â¢ 1  Preheat the oven to 180ÂºC/350ÂºF/gas 4. â¢ Get yourself a wire rack and pop it on top of a baking tray. â¢ 2  Cook in the hot oven for 20 minutes, turning halfway, so they brown evenly. â¢ Before serving, check the sausages are piping hot all the way through and that no pink remains.