Zinc is naturally present in water. The average zinc concentration in seawater is 0.6-5 ppb. Rivers generally contain between 5 and 10 ppb zinc. Algae contain 20-700 ppm, sea fish and shells contain 3-25 ppm, oysters contain 100-900 ppm and lobsters contain 7-50 ppm.
Cyanides (more exactly as cyanogenic glycozides) exist in cassavaroots, and fruit seeds as apricots, prunes, peaches, almonds etc. Cyanide is historically found in the seeds â¦of some fruits. Applesseeds contain cyanide, but a person would have to eat a lot ofapple seeds for the cyanide to have any negative effects. Cyanide is natural found in certain foods. This includes cassava,almonds, pits of some types of fruit, and Lima beans.
There are several chemical forms of cyanide. Hydrogen cyanide is a pale blue or colorless liquid at room temperature and is a colorless gas at higher temperatures. It has a bitter almond odor. Sodium cyanide and potassium cyanide are white powders which may have a bitter almond-like odor.n the body, cyanide in small amounts can also combine with another chemical to form vitamin B 12, which helps maintain healthy nerve and red blood cells. In large doses, the bodyâs ability to change cyanide into thiocyanate is overwhelmed.