Inhibitions can act in three ways: 1  Inactivation towards the enzyme (acting directly on the enzyme) 2  Inactivation towards substrate (removing the substrate like oxygen or phenolic compounds) 3  Inactivation towards the product (changing the product composition)
Vitamin A (Fat soluble): wheat grass, apricots, romaine lettuce, cantaloupe, mangoes, carrots, raw & juiced, nectarines, collard greens, peaches, hot chili peppers, leaf lettuce, pumpkins, sweet potatoes, spinach, red peppers, yams, tuna, turnip, beet greens, butternut squash, fish & eggs.itamin K (Fat Soluble): Green leafy vegetables including spinach, kale, cauliflower, broccoli & wheat grass. Vitamin K2 high-fat dairy products from grass-fed cows, liver and other organs, as well as egg yolks.
1 Romaine or Cos â This is named for its darker green leaves and elongated heads. 2  Romaine lettuce was first grown in the Papal gardens in Rome, giving this variety its present day name of Romaine.3  The Greeks called this variety Cos from the Greek Island of Kos where it was grown. Romaine or Cos â This is named for its darker green leaves and elongated heads. 2  Romaine lettuce was first grown in the Papal gardens in Rome, giving this variety its present day name of Romaine.