Crystallization is also a chemical solidâliquid separation technique, in which mass transfer of a solute from the liquid solution to a pure solid crystalline phase occurs. In chemical engineering crystallization occurs in a crystallizer.
You might be wondering how flour is a vegan substitute. Besides it being a substitution for gluten-free recipes, chickpea flour can be a vegan substitution for eggs. I use chickpea flour to make omelets, crepes, quiche, and batter for French toast and tofu cutlets. Chickpea flour can also be an egg replacement in baking.
Tofu may be used for creating egg-like dishes. 1  Tofu can be used as an egg substitute in recipes that use many eggs, like quiches or custards. 2  In desserts and sweet, baked food, many fruits can be used to serve the same purpose as eggs.