Seems almost no one knows what it is, yet almost everyone is impacted one way or another by NDT. All sorts of industries use this type of inspection to help insure that processes run smoothly and safely and products are manufactured with a high degree of integrity.
Hatch chiles are a broad marketing term for several varieties of New Mexico chiles, including Big Jim, Barker, and R-Naky. They have a similar meaty flesh and mild-medium heat. Hatch chile's peak season begins mid- to late August.
Chiles en nogada is a Mexican dish from the area of Puebla that is made of three distinct parts.The first is a picadillo stuffing, which is a combination of minced meat, fruits and spices. This is stuffed inside a roasted poblano chili that can be battered and fried, depending on the recipe.o assemble chiles en nogada, the chili is first stuffed with the picadillo mixture. It is placed on a serving dish with the cut side facing up and the pepper opened slightly.