Check the chart below for the hours 14- through 17-year-olds can work. Find out how to apply for a variance to these requirements, if necessary. Note: Minors working in restaurants and retail businesses after 8 p.m. must be supervised by an adult.
A rack is one of the most luxurious cuts from the lamb and makes a dramatic roast. Count on two ribs per person (four servings per rack) if you're using American lamb and four ribs per serving if you're using New Zealand or Australian lamb.
1 Even when buying individual pieces, you might have to pay higher prices for the better cuts and lower prices for not so good ones. 2  While a rack of lamb or a decent chop might cost you between $12-$15 per pound, one can easily buy lamb ribs for under $5.