A critical essay about Eric Lenneberg's Critical Period Hypothesis, which demonstrates that his idea of when this period starts or ends changed continiously, with an own study (whether it is possible to learn a foreign language without an accent after puberty) on Russian emigrants to Germany.
1 Stuff prepared sausage into 3-inch diameter fibrous casings. 2  Smoke at 140 degrees F for 1 hour, then at 180 degrees F until internal temperature reaches 160 degrees F (insert a meat thermometer in the thickest part of the sausage). 3  Remove from smokehouse and spray with hot water for 15 to 30 seconds.
1 Remove the sausage from the refrigerator 10 â 15 minutes before cooking to remove the chill from the meat. 2  Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). 3  Layer the baking pan with aluminum foil or parchment paper. 4  Place the sausages evenly on the cooking sheet.aking sausage is simple. 1  Remove the sausage from the refrigerator 10 â 15 minutes before cooking to remove the chill from the meat. 2  Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). 3  Layer the baking pan with aluminum foil or parchment paper.