Crystallization is also a chemical solidâliquid separation technique, in which mass transfer of a solute from the liquid solution to a pure solid crystalline phase occurs. In chemical engineering crystallization occurs in a crystallizer.
During my years as a vegan, I always kept a box of Ener-G Egg Replacer around for baking. Most of the time people couldn't even tell that my cookies, muffins, and other baked goods were egg-less. Though I am no longer a strict vegan, I continue to use egg substitutes in some of my baking. However, these days I prefer to go the less-processed route and often use flax seeds instead of eggs or Egg Replacer, but there are many more substitutes you can try instead! (Image credit: Ener-G)
Flax Seed. To replace one egg, blend 1 tbsp. flax seed until it is finely ground. Add 1/4 cup cold water and blend until thick. It has a nutty flavor and provides a jelly-like texture to your baking that mimics the consistency of egg yolks. You can find flax seed in health food or grocery stores.