1 Remove meatballs to a serving dish.  To make brown gravy, pour pan drippings into a saucepan over medium heat. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2 1/2 cups of liquid. Bring the gravy to a simmer, whisking constantly until thick, about 5 minutes.
room temperature. 1. a comfortable temperature range indoors, usually considered to be 68 to 77Â°F (20 to 25Â°C). Just be sure to allow it to come to room temperature if it has been refrigerated. Here's my favorite technique: Bring the ground meat to room temperature (this takes about 20 minutes).
The average room temperature in Celsius is 23 degrees. That would translate to 74.3 degrees Fahrenheit or close to 298 degree Kelvins.he average adult temperature is 36.8 degrees C (98.2 â¦ degrees F). Older people will average a bit less. These values can also vary with time of day, with a typical individual range of 0.5 degrees C (0.9 degrees F) Temperatures can and will be markedly different with exposure to cold or hot environmental temperatures.