Inhibitions can act in three ways: 1  Inactivation towards the enzyme (acting directly on the enzyme) 2  Inactivation towards substrate (removing the substrate like oxygen or phenolic compounds) 3  Inactivation towards the product (changing the product composition)
Vitamin A (Fat soluble): wheat grass, apricots, romaine lettuce, cantaloupe, mangoes, carrots, raw & juiced, nectarines, collard greens, peaches, hot chili peppers, leaf lettuce, pumpkins, sweet potatoes, spinach, red peppers, yams, tuna, turnip, beet greens, butternut squash, fish & eggs.itamin K (Fat Soluble): Green leafy vegetables including spinach, kale, cauliflower, broccoli & wheat grass. Vitamin K2 high-fat dairy products from grass-fed cows, liver and other organs, as well as egg yolks.
Romaine Lettuce Benefits: Romaine lettuce is, first and foremost, a low calorie vegetable. It is high in fiber and water content, too, making it a suitable food for individuals looking to manage or lose weight. Romaine lettuce has heart-healthy benefits, too. As it turns out, the fiber in this leaf vegetable binds with bile acids. The latter are primarily made up of cholesterol which the liver makes to aid in the process of storing fats in the body. When you eat romaine lettuce, its fiber binds with bile acids and both get eliminated via the bowels.