secondary color. noun, Art. 1. a color, as orange, green, or violet, produced by mixing two primary colors. We know that the primary colors are red, yellow and blue, and that the combination of any two of these gives a secondary color.
When you can take a fork and the fish meat is flaky, its done. All meats should be cooked with at least 350 degrees in order to kill all bacteria. Answer, 03.21.10: To prevent bacterial growth, fish should be cooked TO an internal temperature of 145 degrees F and held for at least 15 seconds. It can be cooked AT whatever temperature you like. Always check the temperature in the thickest part of the fish.
1 Cook the fish for 4 to 6 minutes and then turn to grill on the other side for approximately same amount of time. 2  Insert the tip of a knife in thickest area of the fish to check for doneness. 3  The meat should be flakey and opaque in appearance.4  The internal temperature of the fish should be at least 145Â°F. Cook the fish for 4 to 6 minutes and then turn to grill on the other side for approximately same amount of time. 2  Insert the tip of a knife in thickest area of the fish to check for doneness. 3  The meat should be flakey and opaque in appearance.