1 Remove meatballs to a serving dish.  To make brown gravy, pour pan drippings into a saucepan over medium heat. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2 1/2 cups of liquid. Bring the gravy to a simmer, whisking constantly until thick, about 5 minutes.
room temperature. 1. a comfortable temperature range indoors, usually considered to be 68 to 77Â°F (20 to 25Â°C). Just be sure to allow it to come to room temperature if it has been refrigerated. Here's my favorite technique: Bring the ground meat to room temperature (this takes about 20 minutes).
All the sources of heat and cool would average out in that area and that temperature would be the ambient temperature. Room temperature is comfortable to live in and is generally determined to be around 20 to 25 degrees Celsius (68 to 77 degrees Fahrenheit).ll the sources of heat and cool would average out in that area and that temperature would be the ambient temperature. Room temperature is comfortable to live in and is generally determined to be around 20 to 25 degrees Celsius (68 to 77 degrees Fahrenheit).