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The byproduct of ATP production is lactic acid. The lactic acid curdles the milk that then separates to form curds, which are used to produce cheese and whey. Curdling the milk is not the bacterium's only role in cheese production.
Lactose is a disaccharide found in milk which is made up of glucose and galactose, both monosaccharides. Lactase is the enzyme that breaks up lactose into glucose and galactose.Most humans have the ability to break down lactose in milk because they produce lactase in their digestive tract, however is is possible for them to loose this ability over time.actase is the enzyme that breaks up lactose into glucose and galactose. Most humans have the ability to break down lactose in milk because they produce lactase in their digestive tract, however is is possible for them to loose this ability over time.