A food safety management system is a group of _____ preventing foodborne illness? to identify and control possible hazards What is the purpose of a food safety management system?
Diatomic elements are all gases, and they form molecules because they don't have full valence shells on their own. The diatomic elements are: Bromine, Iodine, Nitrogen, Chlorine, Hydrogen, Oxygen, and Fluorine.
Seven nonmetals exist as diatomic molecules in their standard states: hydrogen (H 2); nitrogen (N 2); oxygen (O 2); fluorine (F 2); chlorine (Cl 2); bromine (Br 2); and iodine (I 2). They are generally highly insulating, highly electronegative, non-reflective gases, noting that bromine, a liquid, and iodine, a solid, are both volatile at room temperature.