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Fact: Actually, bacteria grow surprisingly rapidly at room temperatures, so the counter is never a place you should thaw foods. Instead, thaw foods the right way. Myth #3: When cleaning my kitchen, the more bleach I use, the better. More bleach kills more bacteria, so itâs safer for my family.
You do not want to leave meat out for more than 2 hours at room temperature - or 1 hour if the ambient temperature is quite warm. That is when it starts growing bacteria. After that time frame, it should be reheated or refrigerated. Reheating it though should kill the bacteria.