Crystallization is also a chemical solidâliquid separation technique, in which mass transfer of a solute from the liquid solution to a pure solid crystalline phase occurs. In chemical engineering crystallization occurs in a crystallizer.
You might be wondering how flour is a vegan substitute. Besides it being a substitution for gluten-free recipes, chickpea flour can be a vegan substitution for eggs. I use chickpea flour to make omelets, crepes, quiche, and batter for French toast and tofu cutlets. Chickpea flour can also be an egg replacement in baking.
Egg whites make an excellent low calorie source of protein. Egg Whites as a Substitute for Eggs. If you're preparing an egg dish, like scrambled eggs or fried eggs, you can simply swap egg whites one to one for whole eggs. If you're preparing a baked goods recipe, like cake or muffins, you should know that egg whites might change the consistency of the dish.