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Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and pureed purÃ©ed, fruits, vegetables or fungi are sometimes called. bisquesisque is also sometimes used to refer to cream-based soups that do not contain seafood, in which the sometimes pre-cooked ingredients are pureed or processed in a food processor or a food mill. Common varieties include squash, tomato, mushroom, popcorn, and red pepper.
Roque /ËroÊk/ is an American variant of croquet played on a hard, smooth surface. Popular in the first quarter of the 20th century and billed the Game of the Century by its enthusiasts, it was an Olympic sport in the 1904 Summer Games, replacing croquet from the previous games.