Esqueixada: A salad made with peppers, tomatoes, onions, red wine vinegar and shredded 'bacalao'. Bacalao is salt cod and is typical of the region-cod preserved in salt and soaked before serving.ue to Catalonia's location on the coast, seafood dishes are impressive and vegetables such as tomatoes, red peppers, aubergines, mushrooms and artichokes are in abundance. However, it is easy to forget that a lot of Catalonia is also made up of mountains and fields where pigs and sheep can roam.
The reason why Boo looks as he does because his coat-the very element that the Pomeranian breed is famous for-has been severely and drastically shaved down. As you know, this breed has 2 layers of fur: The top coat (longer guard hairs) and the inner coat (a thick dense undercoat).ow, to make a Pomeranian look like Boo, that very shaved coat is going to grow out again, but NOT evenly. Therefore, there will be a need for constant trimmings in order to keep the Pom looking this way.
The Pomeranian takes his name from Pomerania, a region of Northern Europe on the coast of the Baltic Sea. Itâs believed that this was where the dogs were first bred down in size from larger Spitz breeds. The original Pomeranians weighed 20 to 30 pounds â much larger than the Pom that we know and love today. Pomeranians are the tiniest of the Spitz, or Nordic, breeds, but they have the courage of much bigger dogs. A perennially popular breed, the Pom weighs less than 7 pounds, but you wonât often find him in a puppy purse. Thatâs because Pomeranians think big.