Medicaid vision provider in order to receive reimbursement for vision services performed on. eligible Medicaid recipients. Individual optometrists, ophthalmologists, and opticians not. enrolled in the Louisiana Medicaid program may not use the name and/or provider number of an.
3.Given that a 14.630g milk chocolate bar contains 9.315g of sugar, calculate the percentage of sugar present in 14.630g of milk chocolate bar keeping in mind that the answer should have four significant figures (two decimal places). Express your answer numerically to four significant figures.
Natural cacao beans contain 54 percent fat by weight; the other 46 percent, as with most seeds, is solid vegetable matter. Thus, the percentage number on the wrapper of a chocolate bar is the sum of its cacao fat (called cocoa butter in the United States) and its cacao solids. The rest of a chocolate bar is almost entirely sugar, so a 77 percent chocolate bar will contain about 23 percent sugar. The higher the percentage number on the wrapper, then, the lower the percentage of sugar and the less sweet, more bitter and complex the flavor of the bar will be.