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Traditional Chinese woks are made of cast iron. Thick and heavy, the iron wok (éé tiÄguÅ) takes more time to heat up, but it conducts heat evenly and retains heat longer, which makes it perfect for stir-frying vegetables.
In No Reservations, when Anthony Bourdain is in Laos he eats some soup for breakfast... I think he says it's made with chicken, duck and pork.Does anybody know what this is called?ho is usually made with beef stock. Kow Piek is made with either chicken or pork stock and meat. The noodles are different from pho as well as it's much softer and chewier then regular rice noodles. A substitute for the noodles can be to use just plain jasmine rice as well.