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Place pork chops on the grill. Close grill and maintain a temperature of 275 degrees F, adding more charcoal and chips, as necessary. Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch.Transfer to serving plates and serve with the BBQ sauce.Buttermilk BBQ Sauce: In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine.Allow to reduce for 25 minutes.Reduce the heat to low, pour in the BBQ sauce and stir well. Once sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.uttermilk BBQ Sauce: In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine. Allow to reduce for 25 minutes. Reduce the heat to low, pour in the BBQ sauce and stir well. Once sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.
Thus, I decided to share my grandmotherâs techniqueâ¦as it really is not much of a recipe. 1  1 package smoked pork chops. 2  1/2 c. water, apple juice or pineapple juice. 3  Heat a large skillet. 4  Add pork chops cook until both sides are lightly browned. 5  De-glaze skillet by adding water or juice. 6  Cover and continue to cook, turning once, until heated 7  ... Totrandmaâs Smoked Pork Chops. May 25, 2011 by paula 2 Comments. My maternal grandmother died when I was 9 years oldâ¦she was 84. Despite the fact that she was known by family and friends as one of the best cooks and she lived down the street from us at the time, I canât say I remember her cooking that much.