Wikipedia suggests that âSocial Justiceâ originated as a religious term to acknowledge the collective nature of humanity, and our personal commitment to helping other humans, but here are some of the common definitions:
Pectin for Making Homemade Jam. Pectin is a naturally occurring substance (a polyscaccaride) found in berries, apples and other fruit. When heated together with sugar, it causes a thickening that is characteristic of jams and jellies. Your grandmother probably didn't use pectin.
Tips from The Kitchn. Pin it. I rarely use commercial pectin in my jams, relying instead on the natural pectin of the fruit (plus I like a looser set). But there are times when a little boost is helpful if I'm preserving low-pectin fruits, making a larger batch, or wanting to reduce cooking time. rarely use commercial pectin in my jams, relying instead on the natural pectin of the fruit (plus I like a looser set). But there are times when a little boost is helpful if I'm preserving low-pectin fruits, making a larger batch, or wanting to reduce cooking time.