What's basic is what's essential, at the root or base of things. If you've got a basic understanding of differential equations, you can handle simple problems but might get tripped up by more difficult ones. You can also speak of the basics.
This means that we are consuming even more GMOs than we realize. Some foods that we ingest on a daily basis that contain GM ingredients are dairy products food additives such as enzymes and flavorings, meat, eggs, honey, and pollen in the air contain traces of GM materials (Smith, âGenetic Rouletteâ 258).
1. Corn: Corn is the No. 1 crop grown in the U.S. and nearly all of it -- 88 percent -- is genetically modified. In addition to being added to innumerable processed foods, genetically modified corn is a staple of animal feed.2. Soy: 93 percent of soy is genetically modified.Soy is a staple of processed foods under various names including hydrogenated oils, lecithin, emulsifiers, tocopherol (a vitamin E supplement) and proteins.he top three GMO crops grown in the U.S. are soy, corn and cotton, according to the U.S. Department of Agriculture (USDA). During the past 12 years, the percentage of acreage planted with GMO crops soared to over 80 percent for each of the top three.