You can stuff your chalupa anyway you desire, but my family is hooked on my chipotle chicken, seriously addicted, so we went that route, along with an array of items such as homemade black refried beans, pico de gallo, cheese, and shredded lettuce. Letâs get started. Ingredients: 1  corn tortillas. 2  refried beans.
Iâve gotten in the habit of squeezing fresh lemon juice in a glass of water to help wake me up (and my digestive system) first thing in the morning. When I first started, Iâm ashamed to admit that I would usually just throw the lemon peel away (or toss it in the garbage disposal).
Directions. Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith.Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap.Steep the lemon peels in the vodka for 4 days at room temperature. Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes.lace the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature. Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes.