Inhibitions can act in three ways: 1  Inactivation towards the enzyme (acting directly on the enzyme) 2  Inactivation towards substrate (removing the substrate like oxygen or phenolic compounds) 3  Inactivation towards the product (changing the product composition)
Vitamin A (Fat soluble): wheat grass, apricots, romaine lettuce, cantaloupe, mangoes, carrots, raw & juiced, nectarines, collard greens, peaches, hot chili peppers, leaf lettuce, pumpkins, sweet potatoes, spinach, red peppers, yams, tuna, turnip, beet greens, butternut squash, fish & eggs.itamin K (Fat Soluble): Green leafy vegetables including spinach, kale, cauliflower, broccoli & wheat grass. Vitamin K2 high-fat dairy products from grass-fed cows, liver and other organs, as well as egg yolks.
Ingredient Specific Calorie Information From Our Recipes: 1  Calories In Prosciutto Lettuce Bites Calories: 20, Fat: 1g, Carbs: 1g, Protein: 2g, Fiber: 0g. 2  Calories In Red Pepper, Fontina, and Prosciutto Calzones Calories: 544, Fat: 25g, Carbs: 56g, Protein: 25g, Fiber: 3g.