Many of the differences between American and British English date back to a time when spelling standards had not yet developed. For instance, some spellings seen as American today were once commonly used in Britain.
Secondly, you can pasteurize raw eggs before making dishes with them. When you pasteurize eggs you bring them up to about 140-150 degrees for 3-5 minutes depending on the age and the size of the eggs. If the temperature goes any higher you start to cook the egg. Pasteurizing eggs wonât completely eliminate the risks that eating raw eggs bring, it will however drastically reduce the chance of contamination. You can purchase pasteurized eggs at the grocery store, but itâs really easy to do yourself.
1 This will kill bacteria that multiply rapidly in the warm temperature of the incubator.  Plug in your incubator and make sure the temperature is steady at 37.5Â°C. Always leave it to run overnight to settle before putting eggs in.