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Fact: Actually, bacteria grow surprisingly rapidly at room temperatures, so the counter is never a place you should thaw foods. Instead, thaw foods the right way. Myth #3: When cleaning my kitchen, the more bleach I use, the better. More bleach kills more bacteria, so itâs safer for my family.
Answer by gordon (304). According to current USDA food safety standards the maximum safe time for cooked foods that are left out at room temperatures is two hours. The  Danger Zone  is 40F to 140F when bacteria can double in as few as 20 minutes. If your room temperature is 90F food should not be left out more than one hour. add a comment.