The best way to cook the thicker fillets is to use 400Â° as the set temperature and bake the fish for 18-20 minutes. If a lower heat is desired, season the fillet and wrap it in foil, sealing it tightly and bake at 350Â° for about 25-30 minutes.
Quick Summary. The Latin word root ject means âthrow.â Many common words are âthrownâ about each day which use this root, including e ject, re ject, ob ject, and pro ject or. Perhaps a pointed way to help remember this word is when you receive an in ject ion, which is a shot âthrownâ into your body.
55 Responses to Canning 101: Pectin Verses Clear Jel. 1  1. I have read that commercial pectin comes from a variety of lime; after making a great deal of lemon items (we have them all over the place here in AZ), I found a recipe for homemade pectin with the leftover rinds. 2  2. I always say pectin is what makes a jam or jelly gel. Sometimes we add commercial pectin, sometimes the pectin comes from the fruit but either way pectin is what gives the distinctive jelly property. I do use clear jel in canning, when Iâm canning pie filling. In fact I like to use it for pie filling when I make pies from fresh fruit as well.