In November, a small article was published in the FASEB journal where Foulds and colleagues reported the results of a pilot study that examined phosphorylated alpha-synuclein as a potential candidate for use as a blood test in detection of Parkinsonâs disease.
Cooking turkey breast requires about 20 minutes per pound to cook (15 minutes per pound in most convection ovens). During the last 20-30 minutes is when you want to remove the foil for that picture-perfect turkey. You will know it's done when the thickest part of the breast reaches 165 degrees.
Place the turkey breast in a shallow roasting pan. It will cook more evenly if the airflow isnât restricted by using a taller roaster. Bake at 325Â°F until a meat thermometer reads at least 165Â°F in the thickest part of the breast. Roasting time will vary according to the size of the breast.