Sometimes the cause of hematuria can be elucidated solely on the basis of the medical history and urine testing, or urinalysis. This is especially true for young people, in whom the risk of malignancy is very low.
Best Answer: For a boneless prime rib it averages about 15 minutes per pound at 350F, but it really is best to have a meat thermometer. For medium-rare, you want to take it out of the oven at 135, because it's going to keep cooking a bit, even after it's out of the oven.
This recipe works for prime rib roasts any size from 2 ribs to 6 ribs. Plan on 1 pound of bone-in roast per guest (each rib adds 1.5 to 2 pounds to the roast).For best results, use a dry-aged, prime grade or grass-fed roast.To further improve the crust, allow it to air-dry, uncovered in the refrigerator on a rack overnight before roasting.his recipe appears in: This recipe works for prime rib roasts any size from 2 ribs to 6 ribs. Plan on 1 pound of bone-in roast per guest (each rib adds 1.5 to 2 pounds to the roast). For best results, use a dry-aged, prime grade or grass-fed roast.