Elizabeth Helen Higdon (born Jordan) was born on month day 1923, to Johann Jordan and Elizabeth Jordan (born Moos). Johann was born on October 20 1888, in Jahrmarkt. Elizabeth was born on August 18 1894, in St. Andreas.
The price of a hamburger at a local restaurant will depend on your geographical location and restaurant. On average, a simple hamburger at a local fast food chain can cost $1 to $6 without any additions such as fries, while a higher-end pub in New York City may charge as much as $15. A burger at McDonaldâs or White Castle can cost $1 to $3, while a burger at a local chain such as Ruby Tuesday might cost $7 to $9.
Best Answer: Depends on size of burgers and quality of meat, buns and ketchup. If you want to make quarter pounders for everyone and you use ground beef costing $2 per pound then the meat cost would be $.50 per burger (there are four quarter pounders per pound and four x $.50 = $2). If you buy 8 hamburger buns for $1.60, then the bun cost would be $.20 per burger ( 8 times $.20 = $1.60). Say you pay $6 for a 60 ounce bottle of ketchup, and you put one ounce of ketchup per burger then the ketchup cost per burger would be $.10. So the cost of a burger bun and ketchup would be $.80 times 400 burgers would be about $320, given the cost of ingredients I used.