A food safety management system is a group of _____ preventing foodborne illness? to identify and control possible hazards What is the purpose of a food safety management system?
Diatomic elements are all gases, and they form molecules because they don't have full valence shells on their own. The diatomic elements are: Bromine, Iodine, Nitrogen, Chlorine, Hydrogen, Oxygen, and Fluorine.
There are seven elements that form diatomic molecules. This is a list of the seven diatomic elements. All of these elements are nonmetals, since the halogens are a special type of nonmetallic element. Bromine is a liquid at room temperature, while the other elements all gases under ordinary conditions.