A food safety management system is a group of _____ preventing foodborne illness? to identify and control possible hazards What is the purpose of a food safety management system?
Diatomic elements are all gases, and they form molecules because they don't have full valence shells on their own. The diatomic elements are: Bromine, Iodine, Nitrogen, Chlorine, Hydrogen, Oxygen, and Fluorine.
A: Examples of gases include oxygen, nitrogen, helium, hydrogen, argon, fluorine, krypton, neon, radon, xenon and chlorine. These gases are single elements, though many gases are compounds or mixtures. Such gases include carbon dioxide, carbon monoxide, methane, air, ammonia, formaldehyde, ozone, nitrous oxide and natural gas. Continue Reading