Ronette Schulte, Administrative Assistant (573) 751-2794. The Chief Medical Officers serve as the departmentâs senior clinical leaders by providing advice and counsel to the department director regarding a broad range of clinical policy, programmatic and strategic issues.
Organic vegetables at a farmers' market in Argentina. Organic foods are foods produced by organic farming. While the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.
Some organic foods may be healthier than their processed counterparts. Organic foods are grown or raised without chemical pesticides, antibiotics or hormones, according to the U.S. Department of Agriculture.Organic farmers take advantage of natural methods of fertilizing soil and controlling weeds and insects.Certain organic foods, such as milk and tomatoes, may contain health benefits that make these organic foods a healthier choice than their processed or conventional counterparts.rganic farmers take advantage of natural methods of fertilizing soil and controlling weeds and insects. Certain organic foods, such as milk and tomatoes, may contain health benefits that make these organic foods a healthier choice than their processed or conventional counterparts.