You should expect healthcare-heavy course work, especially if you decide to earn a certificate. Below are four essential courses from the EKG tech certificate program at Rasmussen College, ranging from classes where youâll learn the basic knowledge you need, to the last class where you put your new skills to work.
Report Abuse. Yes, you can freeze cooked chicken quite well. When you think you might need it, just put it in the fridge the day before if you're going to use it in sandwiches and the like. If you're making soup (chicken noodle is great!), you can just put the frozen, cut-up chicken in the soup pot. It'll thaw while cooking the soup.
Frozen chicken works with most of the same cooking methods you'd use for fresh or thawed chicken. One exception is your slow cooker. Frozen chicken would spend hours in the food safety danger zone before cooking fully, so this isn't a safe option. If you have enough time for the slow cooker, use part of that time to thaw your chicken instead, and choose a safer cooking method, or cook the frozen chicken using one of these standard techniques: