Wikipedia suggests that âSocial Justiceâ originated as a religious term to acknowledge the collective nature of humanity, and our personal commitment to helping other humans, but here are some of the common definitions:
What is pectin? Pectin is a naturally-occurring thickening agent that is most often used by adding it to jams, jellies and similar products to help them gel and thicken. Pectin creates a thick, clear set when it gels. It is a carbohydrate (a polysaccharide) found in and around the cell walls of plants, and helps to bind those cells together.
When Pectin is heated with sugar, it causes jams and jellies to thicken to that pleasantly spreadable consistency we all love so much! Yay Jam! The main raw materials for pectin production are fruit scraps, such as dried citrus peel or apple pomace. These are by-products of juice production. Pomace from sugar beet is also used to a small extent. (Sugar beets can be, and probably are, a GMO product.)