Vancouver in the Summer. In June, July and August, Vancouver warms up considerably. The weather during the summer months is usually warm and pleasant, with daytime average temperatures around 20Â°C. July and August are the driest months of the year, but you'll still see rain on around 6 days each month.ancouver in the Spring. Spring comes early in Vancouver, and it's not uncommon to see blossom in February. March, April and May are the true spring months, with temperatures of between 11 and 17Â°C during the daytime, and high single figures at night. It can still be chilly, however, and windy.
To maximize the shelf life of cooked hot dogs for safety and quality, refrigerate the hot dogs in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked hot dogs will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked hot dogs, freeze them; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
That mustard that's been in the refrigerator since last summer's cookout should still be okay to slather on a hot dog this weekend. But if you're pulling out pickles and ketchup of the same vintage, it's safer to toss them than dress your burger with them. Mustard typically keeps for a year in the refrigerator but the shelf life of most other condiments is much shorter. You might want to check the expiration date of your sauces and toppings before your first picnic this season. Here's how long the Food Safety and Inspection Service says you can safely refrigerate certain things after they've been opened. (You can check other foods by using the Food Keeper feature on the Food Marketing Institute website.) 1  Ketchup, cocktail or chili sauce: 6 months;  Chutney: 1 to 2 months;