Seems almost no one knows what it is, yet almost everyone is impacted one way or another by NDT. All sorts of industries use this type of inspection to help insure that processes run smoothly and safely and products are manufactured with a high degree of integrity.
Hatch chiles are a broad marketing term for several varieties of New Mexico chiles, including Big Jim, Barker, and R-Naky. They have a similar meaty flesh and mild-medium heat. Hatch chile's peak season begins mid- to late August.
The chile en nogada is a traditional Mexican dish made with poblano chiles stuffed with a mixture of meat and dried fruits, covered in walnut sauce, and garnished with pomegranate seeds and parsley. It is said that this dish was invented in the 1800s by nuns in Puebla.History of Chiles en Nogada.hey came up with the chile en nogada, which means chile in walnut sauce. Chiles en Nogada Season. Chiles en Nogada is a seasonal dish. It is prepared and eaten during the months of August and September, which is the time of year when the key ingredients, the pomegranates and walnuts, are in season.