A food safety management system is a group of _____ preventing foodborne illness? to identify and control possible hazards What is the purpose of a food safety management system?
Diatomic elements are all gases, and they form molecules because they don't have full valence shells on their own. The diatomic elements are: Bromine, Iodine, Nitrogen, Chlorine, Hydrogen, Oxygen, and Fluorine.
Many other diatomic molecules consist of two elements. In fact, most elements form diatomic molecules, particularly at higher temperatures. Past a certain temperature, however, all molecules break into their constituent atoms. The noble gases do not form diatomic molecules. Diatomic molecules consisting of two different elements are called heteronuclear molecules.