Check the chart below for the hours 14- through 17-year-olds can work. Find out how to apply for a variance to these requirements, if necessary. Note: Minors working in restaurants and retail businesses after 8 p.m. must be supervised by an adult.
A rack is one of the most luxurious cuts from the lamb and makes a dramatic roast. Count on two ribs per person (four servings per rack) if you're using American lamb and four ribs per serving if you're using New Zealand or Australian lamb.
1 to 10 of 1260 for Rack of Lamb, roasted. Per 1 thin slice - Calories: 37kcal | Fat: 2.54g | Carbs: 0g | Protein: 3.35g. Other sizes: 1 medium slice - 74kcal , 1 thick slice - 112kcal , 1 oz, with bone of (yield after bone removed) - 56kcal , more...