Fill badly burned pots without nonstick coatings with cold water and 2 or 3 tablespoons salt. Let soak overnight. Slowly bring the water to a boil; the burn marks should disappear. (You may need to repeat a few times.) Then wash as you normally would.
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
If you love thin crust pizza, this recipe for flatbread pizza with sundried tomatoes, olives and goat cheese is for you. This flatbread pizza is made with lavash, a type of flatbread that's relatively easy to find in grocery stores. It's usually sold in packages that contain a dozen or so rectangular flatbread pieces.reparation. Preheat oven to 400 F. If you are using store bought flatbread, brush the flatbread with olive oil and place on cookie sheets. Bake for five minutes, so it gets a little crispy, then remove from the oven and evenly cover with the sundried tomatoes, olives and dollops of the goat cheese.