1 Remove meatballs to a serving dish.  To make brown gravy, pour pan drippings into a saucepan over medium heat. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2 1/2 cups of liquid. Bring the gravy to a simmer, whisking constantly until thick, about 5 minutes.
room temperature. 1. a comfortable temperature range indoors, usually considered to be 68 to 77Â°F (20 to 25Â°C). Just be sure to allow it to come to room temperature if it has been refrigerated. Here's my favorite technique: Bring the ground meat to room temperature (this takes about 20 minutes).
Room temperature may be 20 degrees Celsius that is equal to 68 degrees Fahrenheit.  There is no fixed room temperature. I feel a bit chilly at 68 F (20 C) in the winter ti â¦ me and warm at 75 F (22 C) in the summer. Most people are comfortable at temperatures in this range.oom temperature may be 20 degrees Celsius that is equal to 68 degrees Fahrenheit.