A critical essay about Eric Lenneberg's Critical Period Hypothesis, which demonstrates that his idea of when this period starts or ends changed continiously, with an own study (whether it is possible to learn a foreign language without an accent after puberty) on Russian emigrants to Germany.
1 Stuff prepared sausage into 3-inch diameter fibrous casings. 2  Smoke at 140 degrees F for 1 hour, then at 180 degrees F until internal temperature reaches 160 degrees F (insert a meat thermometer in the thickest part of the sausage). 3  Remove from smokehouse and spray with hot water for 15 to 30 seconds.
Place the sausage links on the baking sheet. Line them up side by side, leaving space in between each link. Space the links apart as evenly as possible. 3. Cook the sausages in the preheated oven. Place the baking sheet on the middle rack of the oven to ensure even cooking. Bake for 20 to 25 minutes.1  Note that thicker sausages may need to bake longer. 2  Extremely large or thick links may need to be baked anywhere from 40 to 60 minutes. 3  If cooking them this long, however, you should turn the sausages at least once.ake for 20 to 25 minutes. 1  Note that thicker sausages may need to bake longer. 2  Extremely large or thick links may need to be baked anywhere from 40 to 60 minutes. 3  If cooking them this long, however, you should turn the sausages at least once.