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Venison is like any other meat. It should not be left unrefrigerated for more than 2 hours.eer should be aged only a few days in your refrigerator immediately before cooking. Two days in a refrigerator that is 36 to 38Â°F would be a good rule of thumb.
Season to taste with salt and pepper. Fold in the mushrooms. Place the venison roast into the crock pot and spoon some of the mixture over the roast. Cover and cook on high for 5 hours (8 hours on low) .If the roast is frozen, cook on high for 8 to 10 hours; or until meat falls apart.Serve over buttered noodles, cooked rice, mashed potatoes or bread slices.eason to taste with salt and pepper. Fold in the mushrooms. Place the venison roast into the crock pot and spoon some of the mixture over the roast. Cover and cook on high for 5 hours (8 hours on low) .