To protect a participant against such a result, where it is less certain that the overall arrangement between the participant and the grantor will qualify as a true participation, the participation agreement should contain a protective grant of a security interest in the underlying loan.
1 GREEN --The greenish ring around a hard-boiled egg yolk is due to an iron and sulfur compound that forms when eggs are overcooked, not cooled quickly, or are prepared with water that is high in iron.2  Concentric green rings inside a cooked yolk are probably formed because the hen's feed or water contained iron. GREEN --The greenish ring around a hard-boiled egg yolk is due to an iron and sulfur compound that forms when eggs are overcooked, not cooled quickly, or are prepared with water that is high in iron.
YOLK The yolk contains less water and more protein than the white, some fat, and most of the vitamins and minerals of the egg. These include iron, vitamin A, vitamin D, phosphorus, calcium, thiamine, and riboflavin. The yolk is also a source of lecithin, an effective emulsifier. Yolk color ranges from just a hint of yellow to a magnificent deep orange, according to the feed and breed of the hen. - - - Eggs Home Page - - -. SHELL. Bumpy and grainy in texture, an eggshell is covered with as many as 17,000 tiny pores.