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Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and pureed purÃ©ed, fruits, vegetables or fungi are sometimes called. bisquesisque is also sometimes used to refer to cream-based soups that do not contain seafood, in which the sometimes pre-cooked ingredients are pureed or processed in a food processor or a food mill. Common varieties include squash, tomato, mushroom, popcorn, and red pepper.
masque. courtly form of dramatic spectacle, popular in England in the first half of the 17th cent. The masque developed from the early 16th-century disguising, or mummery, in which disguised guests bearing presents would break into a festival and then join with their hosts in a ceremonial dance. As the form evolved, the important elements retained were the use of the mask and the mingling of actors and spectators.