1 Remove meatballs to a serving dish.  To make brown gravy, pour pan drippings into a saucepan over medium heat. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2 1/2 cups of liquid. Bring the gravy to a simmer, whisking constantly until thick, about 5 minutes.
room temperature. 1. a comfortable temperature range indoors, usually considered to be 68 to 77Â°F (20 to 25Â°C). Just be sure to allow it to come to room temperature if it has been refrigerated. Here's my favorite technique: Bring the ground meat to room temperature (this takes about 20 minutes).
Many employ temperature monitoring systems as a means to fulfill these demands. According to OpenXtra, server room temperatures should not dip below 50 degrees Fahrenheit, and should not exceed 82 degrees Fahrenheit. The optimal temperature range is between 68 and 71 degrees Fahrenheit.