In November, a small article was published in the FASEB journal where Foulds and colleagues reported the results of a pilot study that examined phosphorylated alpha-synuclein as a potential candidate for use as a blood test in detection of Parkinsonâs disease.
Cooking turkey breast requires about 20 minutes per pound to cook (15 minutes per pound in most convection ovens). During the last 20-30 minutes is when you want to remove the foil for that picture-perfect turkey. You will know it's done when the thickest part of the breast reaches 165 degrees.
Lower the oven to 350Â°F and roast the turkey for 1 hour: Place the turkey in the oven and immediately lower the heat to 350Â°F. Roast for 1 hour, then begin checking the temperature. Check the turkey's temperature: The turkey is done when it reaches 165Â°F in the thickest part of the breast meat.or this method, buy bone-in and skin-on breasts. One 3-pound half-breast will feed two to four people. A whole 6- to 7-pound turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. This method here will work for either amount of meat.