Crystallization is also a chemical solidâliquid separation technique, in which mass transfer of a solute from the liquid solution to a pure solid crystalline phase occurs. In chemical engineering crystallization occurs in a crystallizer.
You might be wondering how flour is a vegan substitute. Besides it being a substitution for gluten-free recipes, chickpea flour can be a vegan substitution for eggs. I use chickpea flour to make omelets, crepes, quiche, and batter for French toast and tofu cutlets. Chickpea flour can also be an egg replacement in baking.
What are 2 types of egg substitutes? 1. Pasteurized egg whites with addition of yolk substitutions, such as veg oil, milk solids, veg gums, salt emulsifiers and vitamin additives. Can be substituted ounce for ounce for whole liquid eggs. 2. Eggless; made of flour/starches, veg gums, stabilizers, sometimes soy protein; use in baked goods only, not breakfast or custards.