Assistant Director of Budget and Finance. And acting as a resource to assist the Executive Director and Faculty Director, as well as some program management of special projects for the Center.... 11 days ago-save job-email-more... 1  View all UCLA jobs in Los Angeles, CA-Los Angeles jobs.
Gremolata is a combination of lemon zest, garlic, parsley and olive oil. Traditionally an addition to âosso bucco (braised veal shanks), it is also great as a garnish on grilled or roasted lamb, pork chops, beef and even roasted potatoes. Gremolata is best made fresh. It doesn't keep for more than a day.
Piadina [pjaËdiËna] or Piada [ËpjaËda] is a thin Italian flatbread, typically prepared in the Romagna region (Forli - ForlÃ¬, Cesena ravenna And). Rimini it is usually made with white, flour lard or olive, oil salt and. waterhe first written evidence of Piadina as it is now recognized dates back to 1371, in the Descriptio Romandiolae compiled by Cardinal Anglico, who for the first time gave the recipe of the bread of the people of Romagna; It is made with wheat flour moistened with water and flavoured with salt.