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Fact: Actually, bacteria grow surprisingly rapidly at room temperatures, so the counter is never a place you should thaw foods. Instead, thaw foods the right way. Myth #3: When cleaning my kitchen, the more bleach I use, the better. More bleach kills more bacteria, so itâs safer for my family.
Vibrio cholerae is able to grow between 20Â°C and 45Â°C. Unlike other bacteria, V. cholerae is unable to survive at 4Â°C for extended periods. Store plates at room temperature. V. cholerae is able to grow in a wide pH range. We suggest using neutral pH (7.0) for maintenance and growth of this strain.