Seems almost no one knows what it is, yet almost everyone is impacted one way or another by NDT. All sorts of industries use this type of inspection to help insure that processes run smoothly and safely and products are manufactured with a high degree of integrity.
Hatch chiles are a broad marketing term for several varieties of New Mexico chiles, including Big Jim, Barker, and R-Naky. They have a similar meaty flesh and mild-medium heat. Hatch chile's peak season begins mid- to late August.
Top tasting Roasted Hatch Chiles and Specialty Peppers. In July we bring in the largest and meatiest Pueblo, Hatch New Mexico, and Grand Junction Anaheim Chiliâs to be roasted. You pick out the heat and type of chiles-chili of your choice and we will roast it for you to perfection where the skin will slide off without wasting any chili.