IMU has three components: operating expenses, anticipated markdowns and desired profit. Operating expenses -- utilities, payroll, supplies, insurance and other costs such as marketing and shrinkage, or loss from theft or damage -- make up your overhead and are expressed as a percent of sales.
See the following table for the approximate number of crabs per bushel: Generally speaking, a bushel of Number Ones will hold 60 - 70 crabs depending on how big the crabs are at that time of year. If there are 60 - 70 crabs, they will feed about 10 - 12 people depending upon what else is on the menu.
There are 25 pounds of purple hulls peas in a bushel. A bushel is a unit of dry volume, usually subdivided into 8 local gal in the systems of Imperial units. Tags: dry measure, imperial units, bushel. Monday, February 06 2012. Source: http://www.blurtit.com/q5588481.html.