Thawing: Thaw uncooked meat in the refrigerator or in cold water. NEVER thaw meat at room temperature. Marinating: Marinate food in the refrigerator, not on the counter. Discard the marinade after use because it contains raw juices, which may harbor bacteria.
IMS Barter is the leading barter network and trade exchange in the North America, and has been bartering in the Badger State since 1985. With thousands of member businesses expanding from Madison to Green Bay and over 16,000 businesses and 23,000 cardholders throughout the U.S. and Canada.
Lincoln Foodservice Commercial Ovens. A member of the Manitowoc group, Lincoln manufactures high-quality commercial and institutional foodservice cooking equipment. Lincoln is responsible for introducing an innovative technology which is widely used today; in 1982 the Company introduced Impinger ovens - a line of forced hot-air conveyor ovens. Their Impinger ovens cook foods twice as fast as standard ovens and four times faster than conventional deck ovens.