List of 48 causes of Auditory hallucinations. 1  Acute psychosis. 2  Alcohol withdrawal - sound hallucinations. 3  Amphetamines. 4  Anticholinergics. 5  Cathinone poisoning - auditory hallucinations. 6  Chemical poisoning -- 5,-Methoxy-N,N-Diisopropyltryptamine - auditory hallucinations. 7  Chemical poisoning -- Ether - auditory hallucinations.
Fresh olives that actually taste good have always stuck out as something of an impossibility. The common belief about the fruit is that they will be bitter and unpalatable unless you cure them with some combination of lye, sodium hydroxide, a water-salt mixture called brine, or through fermentation.
Olives naturally turn black as they ripen. When unripe they are green. As they ripen they get reddish, then purplish and finally black. Ripe Black Olives in a can are actually olives which are neither black nor ripe when they are picked.They are picked very green and then cured using dilute brine and lye solutions.Lye treatments cause natural phenolic compounds in the olives to oxidize to a black color. Calcium chloride salts, iron salts (ferrous gluconate) and compressed air bubbled through the curing vats help develop the black color.o there is no black dye used but the olives are treated to make them a nice uniform dark black. Home curing of olives without these added salts will result in mottled and brownish olives which taste just as good but are not as attractive. The opposite tact is used to make a nice green California-style green-ripe olive.