The clinical program for ANORO ELLIPTA included 8,138 subjects with COPD in four 6-month lung function trials, one 12-month long-term safety study, and 9 other trials of shorter duration. A total of 1,124 subjects have received at least 1 dose of ANORO ELLIPTA (umeclidinium/vilanterol 62.5 mcg/25 mcg), and 1,330 subjects have received a higher dose of umeclidinium/vilanterol (125 mcg/25 mcg).
wikiHow to Zest an Orange. Orange zest is the top layer of an orange's peel. It contains the fruit's oils and adds a bright citrus flavor to a variety of dishes. There are several kitchen utensils you can use to zest an orange, including a microplane, grater, vegetable peeler or knife. See Step 1 to start making fresh orange zest.
Technically speaking, the zest is the colorful portion of the peel or rind. The peel or rind refers to the entire skinâÃÃ®both the colorful outer portion and the bitter white pith that lies right beneath it. The white pith is bitter and unpleasant, while the zest has the bright flavor of the fruit. But whether a recipe calls for grated lemon (or orange or lime) zest, peel or rind, you won't want to use that unpleasant white pith. It's the colorful zest that adds the bright acidic flavor of the fruit.