Many of the differences between American and British English date back to a time when spelling standards had not yet developed. For instance, some spellings seen as American today were once commonly used in Britain.
Secondly, you can pasteurize raw eggs before making dishes with them. When you pasteurize eggs you bring them up to about 140-150 degrees for 3-5 minutes depending on the age and the size of the eggs. If the temperature goes any higher you start to cook the egg. Pasteurizing eggs wonât completely eliminate the risks that eating raw eggs bring, it will however drastically reduce the chance of contamination. You can purchase pasteurized eggs at the grocery store, but itâs really easy to do yourself.
Once you've chosen your eggs, put them in an open egg carton with the big end of the egg up. The eggs should be stored in a cool moist place, around 55 degrees Fahrenheit and 75% humidity --- think root cellar.You might need to dampen a towel to keep the eggs moist enough.nce you've chosen your eggs, put them in an open egg carton with the big end of the egg up. The eggs should be stored in a cool moist place, around 55 degrees Fahrenheit and 75% humidity --- think root cellar.