Lake Michigan has a current average temperature of 42.5Â°F compared to the 20 year average water temperature of 45.3Â°F. Lake Superior is now 1.8Â°F below normal. Lakes Huron and Ontario are both 0.9Â°F colder than the 20 year average.
I make the dough for now or later cinnamon buns, divide it in half, roll out half and make cinnamon buns, roll out the other half and make KA sticky buns (though do add finely chopped pecans to KA cinnamon filling), bake both for 15 minutes, freeze, and everybody is happy in the morning.
How would this work for something like a sticky bun where you bake it with sugar and nuts on the bottom of the pan and then flip it over when done and have caramel gooeyness on the âtopâof the rolls? Should be fine. But Iâd say you should freeze them right in the pan, not try to flip them out partially baked and then freeze.