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Dessert consist of variations of flavors, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of dessert.
For the short film, see PÃ¢tÃ© (film). PÃ¢tÃ© is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy (often cognac or armagnac). PÃ¢tÃ© can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling.