A salt is essentially an ionic compound consisting of an acidic radical(anion) and a basic radical(the cation). A chemical compound is the union of two or more different elements in which the constituent elements do not retain their properties but the compound acquires its own unique properties. Salt has its own properties too.
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barm - a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey. yeast. yeast cake - small cake of compressed moist yeast. brewer's yeast - yeast used in fermenting beer. leaven, leavening - a substance used to produce fermentation in dough or a liquid. mother - a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar.