1 Cut onions lengthwise into halves. 2  Cut halves lengthwise into 1/4-inch slices and separate into slivers. 3  Heat butter and oil in a skillet over medium heat until foam subsides. 4  Add onions and oregano; saute sautÃ© over-medium low heat until onions are (golden-8 l0). 5  Minutes add; chayote saute sautÃ©.  3 minutes
In this Article. Appendicitis is an inflammation of the appendix, a 3 1/2-inch-long tube of tissue that extends from the large intestine. No one is absolutely certain what the function of the appendix is. One thing we do know: We can live without it, without apparent consequences.
Shilpa Grover, MD, MPH, AGAF. Epiploic appendagitis, also known as appendicitis epiploica, hemorrhagic epiploitis, epiplopericolitis, or appendagitis, is a benign and self-limited condition of the epiploic appendages [1,2]. Inaccurate diagnosis can lead to unnecessary hospitalizations, antibiotic therapy, and surgical intervention [3-6].