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As a rule, refrigerators maintain 36 to 40 degrees F. in the refrigerator box and 0 to 5 degrees F. in the freezer box. If your refrigerator compartment freezes its contents, even when the cold control is set to its lowest setting, the problem is likely to be a defective refrigerator temperature sensor or cold control.
If you do lose power, keep the doors to your fridge and freezer closed as much as possible to keep foods cold. Before using any foods, check your refrigerator and freezer thermometers. If the fridge is still at or below 40 Â°F, or the food has been above 40 Â°F for only 2 hours or less, it should be safe to eat.