A food safety management system is a group of _____ preventing foodborne illness? to identify and control possible hazards What is the purpose of a food safety management system?
Diatomic elements are all gases, and they form molecules because they don't have full valence shells on their own. The diatomic elements are: Bromine, Iodine, Nitrogen, Chlorine, Hydrogen, Oxygen, and Fluorine.
Oxygen, hydrogen, helium, neon and xenon are some types of gases. There are many types of gases being; hydrogen, oxygen, anaesthetic gas, natural gas,helium,neon and carbon di â¦ oxide.xygen, hydrogen, helium, neon and xenon are some types of gases. There are many types of gases being; hydrogen, oxygen, anaesthetic gas, natural gas,helium,neon and carbon di â¦ oxide.