Check the chart below for the hours 14- through 17-year-olds can work. Find out how to apply for a variance to these requirements, if necessary. Note: Minors working in restaurants and retail businesses after 8 p.m. must be supervised by an adult.
A rack is one of the most luxurious cuts from the lamb and makes a dramatic roast. Count on two ribs per person (four servings per rack) if you're using American lamb and four ribs per serving if you're using New Zealand or Australian lamb.
There are five major cuts of lamb available in the U.S.: shoulder, rack, shank, loin and leg. Most lamb is sold in supermarkets with fat trimmed to 1/4 or 1/8 inch. You can trim this thin layer of remaining fat before or after cooking.round lamb or stew meat should be used within 1 to 2 days. Lamb chops, roasts and steaks should be used within 3 to 5 days.