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Their meat and milk production is not profitable enough like other goat breeds. Angora goats generally are of small sized, hardy, long-lived, requires minimal care and facilities and are relatively odor-free. This goat is available in almost all countries of the world.ike other goat breeds Angora goats are also browsers and love grazing and eating green grasses, corns, plants etc. They also generally eats a lots of roughage that includes weeds, bark, leaves or woody shrubs.
Best Answer: Any of those meats as long as they are lean, cooked without additional fat, and the portions are not too large. The recommended portion size for meat, fish and chicken is 100 g Goat meat has less cholesterol and saturated fat than chicken, some cuts of lamb can be fatty, and eating less red meat is advised.It's a good idea to include plenty of fibre in the diet, at least 5 a day of fruit and veg.tay away from beef though it's really high. But if you want to eat chicken, just don't eat the skin and don't fry it. Goat is actually the most healthiest meat you can eat. It's high in HDL cholesterol and that is very good.