Seems almost no one knows what it is, yet almost everyone is impacted one way or another by NDT. All sorts of industries use this type of inspection to help insure that processes run smoothly and safely and products are manufactured with a high degree of integrity.
Hatch chiles are a broad marketing term for several varieties of New Mexico chiles, including Big Jim, Barker, and R-Naky. They have a similar meaty flesh and mild-medium heat. Hatch chile's peak season begins mid- to late August.
Or weâll roast the Hatch chiles at home ourselves. This is an easy option, especially if you buy less than a case. Either way, weâll have loads of Hatch to use. If youâre looking for great ideas for what to do with your roasted Hatch chiles, youâve come to the right place! I have lots of suggestions for you, including some from my kitchen and some from my talented food blogger friends.