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As a rule, refrigerators maintain 36 to 40 degrees F. in the refrigerator box and 0 to 5 degrees F. in the freezer box. If your refrigerator compartment freezes its contents, even when the cold control is set to its lowest setting, the problem is likely to be a defective refrigerator temperature sensor or cold control.
Do not open the refrigerator or freezer door unless absolutely necessary in order to maintain the cold temperature. A full freezer will keep food frozen for about 48 hours. A freezer that is half full will keep food frozen for about 24 hours. An unopened refrigerator will keep food cold for about 4 hours. If available, add ice to the refrigerator to keep the food at a safe temperature if the power will be out for long periods of time. Do not place frozen food outside, even in winter.