Crystallization is also a chemical solidâliquid separation technique, in which mass transfer of a solute from the liquid solution to a pure solid crystalline phase occurs. In chemical engineering crystallization occurs in a crystallizer.
You might be wondering how flour is a vegan substitute. Besides it being a substitution for gluten-free recipes, chickpea flour can be a vegan substitution for eggs. I use chickpea flour to make omelets, crepes, quiche, and batter for French toast and tofu cutlets. Chickpea flour can also be an egg replacement in baking.
Flax Seed. To replace one egg, blend 1 tbsp. flax seed until it is finely ground. Add 1/4 cup cold water and blend until thick. It has a nutty flavor and provides a jelly-like texture to your baking that mimics the consistency of egg yolks. You can find flax seed in health food or grocery stores.