You should expect healthcare-heavy course work, especially if you decide to earn a certificate. Below are four essential courses from the EKG tech certificate program at Rasmussen College, ranging from classes where youâll learn the basic knowledge you need, to the last class where you put your new skills to work.
Report Abuse. Yes, you can freeze cooked chicken quite well. When you think you might need it, just put it in the fridge the day before if you're going to use it in sandwiches and the like. If you're making soup (chicken noodle is great!), you can just put the frozen, cut-up chicken in the soup pot. It'll thaw while cooking the soup.
A whole chicken or turkey will also freeze well for up to a year but cut-up poultry can only make it to nine months. Minced or ground turkey and pork can be stored for four months as can minced beef and chicken. Offal such as tongue, liver, kidneys and hearts can also be frozen for four months.