Check the chart below for the hours 14- through 17-year-olds can work. Find out how to apply for a variance to these requirements, if necessary. Note: Minors working in restaurants and retail businesses after 8 p.m. must be supervised by an adult.
A rack is one of the most luxurious cuts from the lamb and makes a dramatic roast. Count on two ribs per person (four servings per rack) if you're using American lamb and four ribs per serving if you're using New Zealand or Australian lamb.
Lambs' Tales. Left, Colorado lamb: Note bigger bonesdenoting a larger lambmore fat around the ribeye, and marbling in the center. Right, Jamison Farm lamb: Very thin bones, a smaller eye with no marbling, and a thin coating of fat. Spring lamb is an Easter and a Passover dinner-table tradition. Yet this is also the trickiest time of the year to buy it because supply is limitedthe bulk of the new season isnât available till May or Juneand what is in stores will have been fed mainly grain, rather than grass, which makes for fattier meat.