Crystallization is also a chemical solidâliquid separation technique, in which mass transfer of a solute from the liquid solution to a pure solid crystalline phase occurs. In chemical engineering crystallization occurs in a crystallizer.
You might be wondering how flour is a vegan substitute. Besides it being a substitution for gluten-free recipes, chickpea flour can be a vegan substitution for eggs. I use chickpea flour to make omelets, crepes, quiche, and batter for French toast and tofu cutlets. Chickpea flour can also be an egg replacement in baking.
You can also use tofu to make a vegan quiche. Try the gluten-free vegan quiche with mushrooms, kale, and sweet potato below for a delicious breakfast. 3. Chickpea Flour. Chickpea flour aka garbanzo bean flour can be used to make delicious quiches, omelets, and scrambles. Put it to use in this eggless omelet which uses chickpea flour to recreate the texture of an omelet. 4. Agar Powder. Thanks to agar powder, vegan deviled eggs are possible!