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Place pork chops on the grill. Close grill and maintain a temperature of 275 degrees F, adding more charcoal and chips, as necessary. Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch.Transfer to serving plates and serve with the BBQ sauce.Buttermilk BBQ Sauce: In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine.Allow to reduce for 25 minutes.Reduce the heat to low, pour in the BBQ sauce and stir well. Once sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.uttermilk BBQ Sauce: In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine. Allow to reduce for 25 minutes. Reduce the heat to low, pour in the BBQ sauce and stir well. Once sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.
Place water in bottom of baking plan. (enough to cover the entire pan) Season pork chops the way you like Cover with foil. Bake for 35 minutes at 275 Remove foil Bake for additional 10-15 minutes depending on how well done you want them Your pork chops with be very tender.'m making pork chops for dinner tonight, but can't find consistent information about how long and at what temperature. some say 350 degrees for an hour and a half. some say 425 degrees for 10 minutes, flip the pork chops, then another 10 minutes. and then there's everything in betweeen. when i bake...