Many of the differences between American and British English date back to a time when spelling standards had not yet developed. For instance, some spellings seen as American today were once commonly used in Britain.
Secondly, you can pasteurize raw eggs before making dishes with them. When you pasteurize eggs you bring them up to about 140-150 degrees for 3-5 minutes depending on the age and the size of the eggs. If the temperature goes any higher you start to cook the egg. Pasteurizing eggs wonât completely eliminate the risks that eating raw eggs bring, it will however drastically reduce the chance of contamination. You can purchase pasteurized eggs at the grocery store, but itâs really easy to do yourself.
Eggs Immediate survice. 145 F for 15 seconds When cooking eggs, remove from storage only as many eggs as you need for immediate use Never stac egg trays near the grill or stove. 155 F for 15 seconds Eggs that will be held for any length of time must be cooked to a higher temperature.inimum Internal Cooking Temperatures. Poultry (including whole or ground chicken, turkey and duck). 165 F for 15 seconds Poultry has more types and higher counts of microorganisms than other meat because of the way it is processed. Therefore it should be cooked more thoroughly.