A food safety management system is a group of _____ preventing foodborne illness? to identify and control possible hazards What is the purpose of a food safety management system?
Diatomic elements are all gases, and they form molecules because they don't have full valence shells on their own. The diatomic elements are: Bromine, Iodine, Nitrogen, Chlorine, Hydrogen, Oxygen, and Fluorine.
Homonuclear Diatomic Molecules. There are seven elements that occur naturally as homonuclear diatomic molecules. All of these molecules are in the gaseous state. Five of these elements-hydrogen, nitrogen, oxygen, fluorine, and chlorine-occur as diatomic elements at room temperature, which is 25 degrees Celsius.he subscript 2 of oxygen and nitrogen indicates the number of oxygen atoms and nitrogen atoms. So the oxygen molecules present in the atmosphere have two oxygen atoms and the nitrogen molecules have two nitrogen atoms. There are also other diatomic molecules that we encounter every day.