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One of the most common âfolkâ remedies is eating raw garlic to ward of everything from infections to the common cold. With few side effects (besides making you smell like garlic!), it is a safe way to build your immune system that Iâve used often.
Some people are allergic to raw garlic, causing contact dermatitis when touched on the skin, but can tolerate eating cooked garlic. Garlic is part of the onion family (Allium family) and so people who are allergic to garlic can also react to onions, shallots, leeks, asparagus and chives.