A food safety management system is a group of _____ preventing foodborne illness? to identify and control possible hazards What is the purpose of a food safety management system?
Diatomic elements are all gases, and they form molecules because they don't have full valence shells on their own. The diatomic elements are: Bromine, Iodine, Nitrogen, Chlorine, Hydrogen, Oxygen, and Fluorine.
There are seven elements that form diatomic molecules. This is a list of the seven diatomic elements. (Note that only five of these elements form diatomic molecule at room temperature.) Answer: The seven diatomic elements are: Hydrogen (H2) Nitrogen (N2) Oxygen (O2) Fluorine (F2)