Sometimes the cause of hematuria can be elucidated solely on the basis of the medical history and urine testing, or urinalysis. This is especially true for young people, in whom the risk of malignancy is very low.
Best Answer: For a boneless prime rib it averages about 15 minutes per pound at 350F, but it really is best to have a meat thermometer. For medium-rare, you want to take it out of the oven at 135, because it's going to keep cooking a bit, even after it's out of the oven.
Shoulder Roast/Butt Roast at 325ÂºF. 3 to 6 20 minutes per lb 145ÂºF Let stand at least 3 minutes. Ribs (back, spareribs) Roast at 325ÂºF. -------- Cover and cook 1 hour 15 minutes, uncover and cook 45 minutes longer.houlder Roast/Butt Roast at 325ÂºF. 3 to 6 20 minutes per lb 145ÂºF Let stand at least 3 minutes. Ribs (back, spareribs) Roast at 325ÂºF. -------- Cover and cook 1 hour 15 minutes, uncover and cook 45 minutes longer.