A food safety management system is a group of _____ preventing foodborne illness? to identify and control possible hazards What is the purpose of a food safety management system?
Diatomic elements are all gases, and they form molecules because they don't have full valence shells on their own. The diatomic elements are: Bromine, Iodine, Nitrogen, Chlorine, Hydrogen, Oxygen, and Fluorine.
A homonuclear diatomic molecule is made of two atoms of the same element that are joined together by a chemical bond. These molecules usually exist in the gaseous phase. Some of the gases that exist as diatomic molecules at room temperature and at atmospheric pressure are H 2, N 2, O 2, F 2 and, Cl 2.