Origin of the name Natasha: A popular pet form of Natalia (natal day, Christmas). Natasha is also popularly bestowed as an independent given name.ersonal experiences with the name Natasha: | Edit. *My name is Natasha. My father is the one who chose my name. Funny story, because he heard of the name while watching tv in the waiting room of the hospital.
Grill it on high heat (no more than 500Â°F) until the meat reaches 145Â°F to 150Â°F in the thickest part of the tenderloin. The result is a flavorful, crispy shell encasing a juicy center. Glazing â Glaze the tenderloin for even more flavor. Pork is naturally salty, so it pairs beautifully with a variety of sweet glazes.
1 Drain liquid from the steak and rub both sides of the steak with salt. 2  Grill the steak on one side for 7 to 10 minutes, keeping the smaller tenderloin section over a less intense heat. 3  If there are flare-ups, move the steak to another part of the grill that is cooler. 4  Turn the steak and grill for another 6 to 7 minutes.