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Their meat and milk production is not profitable enough like other goat breeds. Angora goats generally are of small sized, hardy, long-lived, requires minimal care and facilities and are relatively odor-free. This goat is available in almost all countries of the world.ike other goat breeds Angora goats are also browsers and love grazing and eating green grasses, corns, plants etc. They also generally eats a lots of roughage that includes weeds, bark, leaves or woody shrubs.
Goat meat has 2.6 g of total fat, 0.79 g of saturated fat, 63.8 mg of cholesterol and 23 g of protein per 3 oz. serving. It also has relatively high levels of iron compared to its competitors, 3.2 mg per 3 oz. serving vs. 2.9 mg in beef, 2.7 mg in pork, 1.4 mg in lamb and 1.5 mg in chicken.Goat meat is also a rich source of potassium. Goat meat provides a leaner protein source than beef, lamb, chicken or pork.ealth Benefits. Goat meat provides a leaner protein source than beef, lamb, chicken or pork. This means it is low in saturated fat, the type that increases your LDL cholesterol, and higher in unsaturated fats, the type that helps increase your HDL, or good cholesterol.