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The Chickasaw Indians were farming people. Chickasaw women did most of the farming, harvesting crops of corn, beans, squash, and sunflowers. They also gathered wild plants such as nuts, berries, plums, and herbs. Chickasaw men did most of the hunting, shooting deer, wild turkeys, and small game and fishing in the rivers and along the coast.
The three main staples in Native American cuisine are beans, squash and corn. Venison, wild rice, squash, pumpkin, berries and greens are also mainstays in American Indian food... The three main staples in Native American cuisine are beans, squash and corn. Venison, wild rice, squash, pumpkin, berries and greens are also mainstays in American Indian food culture. Corn is by far the most frequently used food in Native American cuisine. Corn is used to make blue corn meal, which can be used to make tortillas, flour and various other starches. In the past, meat was also a staple, as the Native Americans relied on hunting for food. Besides venison, American Indians often hunted lamb, beaver, prairie dog, rabbits, pig, goat and buffalo. The meat was often served with vegetables and wild grains. Other regular additions to American Indian meals include cactus, wild onion, sage and cabbage.