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Fact: Actually, bacteria grow surprisingly rapidly at room temperatures, so the counter is never a place you should thaw foods. Instead, thaw foods the right way. Myth #3: When cleaning my kitchen, the more bleach I use, the better. More bleach kills more bacteria, so itâs safer for my family.
Quick Answer. Temperature can either inhibit or encourage the growth of fungi like mold. Most common molds cannot grow at or below 39 degrees Fahrenheit, which is why it is recommended to keep freezers and other refrigeration equipment at this temperature or lower as needed.