1 Remove meatballs to a serving dish.  To make brown gravy, pour pan drippings into a saucepan over medium heat. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2 1/2 cups of liquid. Bring the gravy to a simmer, whisking constantly until thick, about 5 minutes.
room temperature. 1. a comfortable temperature range indoors, usually considered to be 68 to 77Â°F (20 to 25Â°C). Just be sure to allow it to come to room temperature if it has been refrigerated. Here's my favorite technique: Bring the ground meat to room temperature (this takes about 20 minutes).
Find out the ideal room temperature for sleepingâin case your average room temperature isn't making the cut. Maybe this sounds familiar: Itâs a summer evening, and you and your significant other are headed to bed. She sets the temperature at 72, because she says itâll save money on your electricity bill. But you want it at 67, because itâs more comfortable, and what real difference could a few degrees make? You argue, but nobody ever wins.