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Venison is like any other meat. It should not be left unrefrigerated for more than 2 hours.eer should be aged only a few days in your refrigerator immediately before cooking. Two days in a refrigerator that is 36 to 38Â°F would be a good rule of thumb.
Place the venison sausage links on a rack, allowing at least an inch between links, to account for swelling as they bake. Allow the venison sausages to cool for five minutes prior to consumption. Fry the venison sausage links in a pan instead of baking them if you want to eat them with less cooking time.reheat the oven to either 140 or 280 degrees Fahrenheit, depending on how much time you have to cook the venison links -- or if you want to slow roast them. According to the Easy Cooking Guide, if the oven is set at 140 degrees Fahrenheit, the venison will take up to eight hours to cook.