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As a rule, refrigerators maintain 36 to 40 degrees F. in the refrigerator box and 0 to 5 degrees F. in the freezer box. If your refrigerator compartment freezes its contents, even when the cold control is set to its lowest setting, the problem is likely to be a defective refrigerator temperature sensor or cold control.
Much of that depends on how long your power has been out, and how much you have inside your fridge or freezer. According to the Canadian Food Inspection Agency (CFIA), a full freezer will stay frozen for 48 hours, while a half-full freezer will keep its cool for 24. A refrigerator, meanwhile, will stay keep food cold for four hours, as long as it isn't opened. Some rules of thumb to keep in mind, via CFIA: Discard any thawed food that has been at room temperature for two or more hours, and any food that has an obvious unusual colour or odour.