Inhibitions can act in three ways: 1  Inactivation towards the enzyme (acting directly on the enzyme) 2  Inactivation towards substrate (removing the substrate like oxygen or phenolic compounds) 3  Inactivation towards the product (changing the product composition)
Vitamin A (Fat soluble): wheat grass, apricots, romaine lettuce, cantaloupe, mangoes, carrots, raw & juiced, nectarines, collard greens, peaches, hot chili peppers, leaf lettuce, pumpkins, sweet potatoes, spinach, red peppers, yams, tuna, turnip, beet greens, butternut squash, fish & eggs.itamin K (Fat Soluble): Green leafy vegetables including spinach, kale, cauliflower, broccoli & wheat grass. Vitamin K2 high-fat dairy products from grass-fed cows, liver and other organs, as well as egg yolks.
Soil pH measures the acidity of the soil. Romaine lettuce requires a neutral pH between 6.0 and 6.5. Existing successful vegetable garden soil usually falls within this range. For new beds, a soil test determines the pH. Use a home testing kit or take a soil sample to a testing laboratory to determine pH.omaine lettuce (Lactuca sativa) produces an upright head of large loose leaves. The crisp leaves and firm central rim make it a prized fresh addition to salads. Like most lettuce, romaine grows best in cool weather when the temperatures are above freezing, but below 80 degrees Fahrenheit.