1 Remove meatballs to a serving dish.  To make brown gravy, pour pan drippings into a saucepan over medium heat. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2 1/2 cups of liquid. Bring the gravy to a simmer, whisking constantly until thick, about 5 minutes.
room temperature. 1. a comfortable temperature range indoors, usually considered to be 68 to 77Â°F (20 to 25Â°C). Just be sure to allow it to come to room temperature if it has been refrigerated. Here's my favorite technique: Bring the ground meat to room temperature (this takes about 20 minutes).
Your HVAC system should maintain a comfortable temperature in every room. Reasonable temperature expectations are 68Ë F during the winter and 78Ë F. or 15Ë F. below an outside air temperature of 95Ë F in the summer. You should measure temperature near the center of the room and about five feet above the floor. The temperature you set at the thermostat should be about the same in every room served by the thermostat. A small variance (1 or 2 degrees) is considered acceptable.