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Fact: Actually, bacteria grow surprisingly rapidly at room temperatures, so the counter is never a place you should thaw foods. Instead, thaw foods the right way. Myth #3: When cleaning my kitchen, the more bleach I use, the better. More bleach kills more bacteria, so itâs safer for my family.
Here are some tips to help you keep your temperatures manageable. 1  Do not let your grow room exceed 86Â° F. Keep it between 70Â°-86Â° (21Â°-30Â° C) 2  Heat rises. So place air intake vents as low as possible in the room and exhaust vents as high as possible. 3  Circulate the air in your grow room to keep temperatures even.