1 In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. 2  Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips. 3  Stir the flour into the juices on the empty side of the pan.ook. Ready In. 1  Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. 2  Season with 1/2 teaspoon of both salt and pepper. 3  In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.
A caravel (Portuguese: caravela, [kÉÉ¾ÉËvÉlÉ]) is a small, highly maneuverable sailing ship developed in the 15th century by the Portuguese to explore along the West African coast and into the Atlantic Ocean.The lateen sails gave her speed and the capacity for sailing to windward (beating).Caravels were used by the Portuguese for the oceanic exploration voyages during the 15th and 16th centuries in the Age of Discovery.n the transition to the 16th century, the Portuguese created a specialized fighting ship also called the caravela redonda or square-rigged caravel (also caravela de armada) to act as an escort in Brazil and in the Indies route.
In lobsters, shrimps, crayfish, and crabs, the carapace is the part of the exoskeleton that covers the head and thorax and protects the dorsal and lateral surfaces.n many crustaceans, the term carapace is also used to describe the hard, protective covering of the cephalothorax, as that of the horseshoe crab. The carapace of a turtle's shell is composed of expanded ribs and vertebrae overlain by dermal plates and horny scales. Cite this article.