In November, a small article was published in the FASEB journal where Foulds and colleagues reported the results of a pilot study that examined phosphorylated alpha-synuclein as a potential candidate for use as a blood test in detection of Parkinsonâs disease.
Cooking turkey breast requires about 20 minutes per pound to cook (15 minutes per pound in most convection ovens). During the last 20-30 minutes is when you want to remove the foil for that picture-perfect turkey. You will know it's done when the thickest part of the breast reaches 165 degrees.
1 Add 1/4 cup water to pan. 2  Place the whole bird or turkey breast on a V-shaped rack, inside the foil drip pan. 3  Position the pan in the center of the cooking grate. 4  About 30-45 minutes before the turkey is done, remove the pan of drippings and replace the turkey in the center of the cooking grate. Add 1/4 cup water to pan. 2  Place the whole bird or turkey breast on a V-shaped rack, inside the foil drip pan. 3  Position the pan in the center of the cooking grate. 4  About 30-45 minutes before the turkey is done, remove the pan of drippings and replace the turkey in the center of the cooking grate.