As a culinary ingredient, it may be used as a meat tenderizer. The term bromelain may refer to either of two protease enzymes extracted from the plants of the family Bromeliaceae, or it may refer to a combination of those enzymes along with other compounds produced in an extract.
A large egg contains about 5 grams of fat â about 1.5 grams saturated and 2.6 grams unsaturated â and is considered a medium-fat food. You can keep added fats, especially saturated fats, to a minimum by using low-fat cooking methods and serving eggs with fruits, vegetables, whole-grain foods and low-fat milk products.
Answer by Scoutt99. Confidence votes 52. In an average egg graded large there is about 6 grams of protein. A chicken egg has about 6 grams of protein, but this can vary slightly depending on the size of the egg.Eggs are a great source of protein and if you don't want to eat the fat, you can simply not eat the yolk (middle, yellow part of the egg.).nswer by Scoutt99. Confidence votes 52. In an average egg graded large there is about 6 grams of protein. A chicken egg has about 6 grams of protein, but this can vary slightly depending on the size of the egg.