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The Chickasaw Indians were farming people. Chickasaw women did most of the farming, harvesting crops of corn, beans, squash, and sunflowers. They also gathered wild plants such as nuts, berries, plums, and herbs. Chickasaw men did most of the hunting, shooting deer, wild turkeys, and small game and fishing in the rivers and along the coast.
Meat was dried for long-term storage and eaten roasted, baked, boiled and even raw. Since the Apache did not farm, their meat-based diet was supplemented with fruits, berries, nuts, seeds and vegetables they found growing wild. One of their chief fruit sources was the mescal cactus, which they used for food and drink. Other cacti the Apache relied on for food were the yucca, tule, palm and mesquite.