A food safety management system is a group of _____ preventing foodborne illness? to identify and control possible hazards What is the purpose of a food safety management system?
Diatomic elements are all gases, and they form molecules because they don't have full valence shells on their own. The diatomic elements are: Bromine, Iodine, Nitrogen, Chlorine, Hydrogen, Oxygen, and Fluorine.
Many inorganic and organic compounds with four or fewer nonhydrogen atoms are also gases at room temperature and pressure. All gaseous substances are characterized by weak interactions between the constituent molecules or atoms.xcept for hydrogen, the elements that occur naturally as gases are on the right side of the periodic table. Of these, all the noble gases (group 18) are monatomic gases, whereas the other gaseous elements are diatomic molecules (H 2, N 2, O 2, F 2, and Cl 2).