In November, a small article was published in the FASEB journal where Foulds and colleagues reported the results of a pilot study that examined phosphorylated alpha-synuclein as a potential candidate for use as a blood test in detection of Parkinsonâs disease.
Cooking turkey breast requires about 20 minutes per pound to cook (15 minutes per pound in most convection ovens). During the last 20-30 minutes is when you want to remove the foil for that picture-perfect turkey. You will know it's done when the thickest part of the breast reaches 165 degrees.
I've been pushing this method for a few years now, and this is the way I cook my turkey. I love the fact that the breast meat is moist when the dark meat is done because of the turkey's physical structure, and that I don't have to fool around with thawing.nd if you cook a bone-in, skin-on turkey breast, it will take about 2 hours to roast, about as long as the bone-in legs because of the different sizes and weights. The thighs cook for the shortest time period, so add them 30 minutes after the breast and legs have started. 1  How to Roast a Turkey Breast, Step by Step.