Many of the differences between American and British English date back to a time when spelling standards had not yet developed. For instance, some spellings seen as American today were once commonly used in Britain.
Secondly, you can pasteurize raw eggs before making dishes with them. When you pasteurize eggs you bring them up to about 140-150 degrees for 3-5 minutes depending on the age and the size of the eggs. If the temperature goes any higher you start to cook the egg. Pasteurizing eggs wonât completely eliminate the risks that eating raw eggs bring, it will however drastically reduce the chance of contamination. You can purchase pasteurized eggs at the grocery store, but itâs really easy to do yourself.
This question comes from the saying âItâs so hot you could fry an egg on the sidewalk!â How many kids, hearing it, actually try? Most likely they end up with a mess resembling scrambled eggs more than one sunny-side up. So whatâs the problem? An egg needs a temperature of 158Â°F to become firm. In order to cook, proteins in the egg must denature (modify), then coagulate, and that wonât happen until the temperature rises enough to start and maintain the process. The sidewalk presents several challenges to this.