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Fact: Actually, bacteria grow surprisingly rapidly at room temperatures, so the counter is never a place you should thaw foods. Instead, thaw foods the right way. Myth #3: When cleaning my kitchen, the more bleach I use, the better. More bleach kills more bacteria, so itâs safer for my family.
1 Most pathogenic bacteria grow at these temperatures. 2  Thermophilic bacteria. 3  These microorganisms grow at higher temperatures such as 110Â°F - 150Â°F. 4  Temperature is the most widely used method of controlling bacterial growth. However, many bacteria grow under either condition and they are facultative anaerobes. 2  Temperature -- Bacteria in general are capable of growing over a wide range of temperatures and are usually classified according to the temperature at which they grow.