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(a) The specific heat capacity at constant volume (c v) is defined as the quantity of heat required to raise the temperature of 1 kg of the gas by 1 K if the volume of the gas remains constant.he molar heat capacity at constant volume (C V) is the quantity of heat required to raise the temperature of 1 mole of the gas by 1 K if the volume of the gas remains constant.
The boiling point is defined as the temperature at which the saturated vapor pressure of a liquid is equal to the surrounding atmospheric pressure.For water, the vapor pressure reaches the standard sea level atmospheric pressure of 760 mmHg at 100Â°C.ince the molecular kinetic energy is greater at higher temperature, more molecules can escape the surface and the saturated vapor pressure is correspondingly higher. If the liquid is open to the air, then the vapor pressure is seen as a partial pressure along with the other constituents of the air.