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Quick Answer. Cooked bacon lasts up to 5 days in the refrigerator and up to 6 weeks in the freezer. Although these guidelines are generally acceptable, check the bacon for strange odors or coloring before eating it. Continue Reading.
In the freezer theyâll last 1-2 months. Bacon is safe to eat for up to a week in the fridgeâbut raw sausage should be eaten within two days. Both can be frozen for a month, and some sausage will freeze for twice as long.Eggs can be refrigerated for up to a month raw but no more than a week hard-boiled.aw poultry lasts just a day or two in the fridge (at a temperature of 40 degrees Fahrenheit or colder), but up to a year in the freezer. Cooked poultry can be refrigerated a few days longer and should be frozen no longer than 2-6 months.