Check the chart below for the hours 14- through 17-year-olds can work. Find out how to apply for a variance to these requirements, if necessary. Note: Minors working in restaurants and retail businesses after 8 p.m. must be supervised by an adult.
A rack is one of the most luxurious cuts from the lamb and makes a dramatic roast. Count on two ribs per person (four servings per rack) if you're using American lamb and four ribs per serving if you're using New Zealand or Australian lamb.
0. Peter Cusack. The meaty leg of lamb and the elegant rib rack get all the love in the United States, but getting to know cuts from other parts of the animal can vastly expand your cooking repertoire to include dishes like hearty stews, juicy burgers, lavish roasts, and deeply flavorful tagines, curries, and kebabs.