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Fact: Actually, bacteria grow surprisingly rapidly at room temperatures, so the counter is never a place you should thaw foods. Instead, thaw foods the right way. Myth #3: When cleaning my kitchen, the more bleach I use, the better. More bleach kills more bacteria, so itâs safer for my family.
Make 6 identical plates and streak the same 8 bacteria on each plate then incubate each plate at a different temperature. Here are some suggested temperatures. 1  several days at 4 C. 2  2 days at 4 C; then 1 or 2 days at r.t.( 3 r.t. is room temperature). 4  two days at room temperture. 5  one or two days at 37 C.ere are some suggested temperatures. 1  several days at 4 C. 2  2 days at 4 C; then 1 or 2 days at r.t. 3  two days at room temperture. 4  one or two days at 37 C. 5  24 hours at 55 C protect against drying and use twice the amount of agar to counter drying. 6  24 hours at 55 C; then 2 days at room temperature.