Check the chart below for the hours 14- through 17-year-olds can work. Find out how to apply for a variance to these requirements, if necessary. Note: Minors working in restaurants and retail businesses after 8 p.m. must be supervised by an adult.
A rack is one of the most luxurious cuts from the lamb and makes a dramatic roast. Count on two ribs per person (four servings per rack) if you're using American lamb and four ribs per serving if you're using New Zealand or Australian lamb.
Directions. 1  Prepare the racks of lamb at least 1 hour (or up to 4 hours) before cooking: Chop together the garlic, salt, rosemary, and pepper to make a coarse rub. 2  Preheat oven to 425Â° F. Heat a roasting pan in the oven for 10 minutes. Preheat oven to 425Â° F. Heat a roasting pan in the oven for 10 minutes. 2  Pat the racks of lamb dry with paper towels and coat lightly with the olive oil. 3  Place the racks flesh-side down in the pan.