Crystallization is also a chemical solidâliquid separation technique, in which mass transfer of a solute from the liquid solution to a pure solid crystalline phase occurs. In chemical engineering crystallization occurs in a crystallizer.
You might be wondering how flour is a vegan substitute. Besides it being a substitution for gluten-free recipes, chickpea flour can be a vegan substitution for eggs. I use chickpea flour to make omelets, crepes, quiche, and batter for French toast and tofu cutlets. Chickpea flour can also be an egg replacement in baking.
This vegan ingredient is also a popular substitute for gelatin. White and brown rice starches and flours are also effective substitutes for cornstarch, potato starch and wheat flours. White rice starch has a faintly gummy texture when wet and adds noticeable rice flavor to many dishes.