Ronette Schulte, Administrative Assistant (573) 751-2794. The Chief Medical Officers serve as the departmentâs senior clinical leaders by providing advice and counsel to the department director regarding a broad range of clinical policy, programmatic and strategic issues.
Organic vegetables at a farmers' market in Argentina. Organic foods are foods produced by organic farming. While the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.
The negative aspects of organic foods that might compel people to stick with inorganic foods include: 1  No clear evidence of a higher nutritional value in organic foods. 2  Higher prices than inorganic foods due to the increased cost of farming, production and processing.any people on the organic side claim that organic fruits, vegetables and other foods contain more nutrients, while touting the dangers of chemicals, pesticides and additives found in conventional foods.