Inhibitions can act in three ways: 1  Inactivation towards the enzyme (acting directly on the enzyme) 2  Inactivation towards substrate (removing the substrate like oxygen or phenolic compounds) 3  Inactivation towards the product (changing the product composition)
Vitamin A (Fat soluble): wheat grass, apricots, romaine lettuce, cantaloupe, mangoes, carrots, raw & juiced, nectarines, collard greens, peaches, hot chili peppers, leaf lettuce, pumpkins, sweet potatoes, spinach, red peppers, yams, tuna, turnip, beet greens, butternut squash, fish & eggs.itamin K (Fat Soluble): Green leafy vegetables including spinach, kale, cauliflower, broccoli & wheat grass. Vitamin K2 high-fat dairy products from grass-fed cows, liver and other organs, as well as egg yolks.
Macronutrients. The four most common types of green lettuce -- green leaf, romaine, butterhead and iceberg -- have 13 to 17 calories in 100 grams, which is about a 1/2-cup serving of shredded lettuce.They deliver 1 gram of protein, or about 2 percent of the recommended daily intake.ceberg only has half the amount of iron. The same serving size of green leaf, romaine or butterhead lettuce provides 3 to 5 percent of the recommended daily intake of calcium, magnesium, phosphorus and potassium.