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Agar-agar, usually seen abbreviated as agar, is a gelatinous substance derived from certain types of red algae, or seaweed. There are a number of uses for it, although most people are familiar with it as the culture medium in petri dishes.gar is derived from certain types of red algae. Agar and bacteria in a petri dish. Agar has a number of uses in the fields of microbiology and chemistry. Agar is used to make gelatinous foods like gummy bears.
Grains are made up of three parts: the bran, the germ, and the endosperm. The bran is the outer layer or shell, and its role is to protect the grain. It contains fiber, B vitamins, and minerals. The germ is the grain's core, the seed that has the capability of sprouting into a new plant.he bran is the outer layer and is rich in fiber. The germ is the inner layer and is rich in nutrients. The endosperm is the bulk of the kernel and contains some of the vitamins and minerals. The endosperm is what white flour is made up of. A product is a whole grain if it contains all three of these parts.