Crystallization is also a chemical solidâliquid separation technique, in which mass transfer of a solute from the liquid solution to a pure solid crystalline phase occurs. In chemical engineering crystallization occurs in a crystallizer.
You might be wondering how flour is a vegan substitute. Besides it being a substitution for gluten-free recipes, chickpea flour can be a vegan substitution for eggs. I use chickpea flour to make omelets, crepes, quiche, and batter for French toast and tofu cutlets. Chickpea flour can also be an egg replacement in baking.
2) Mix your Vegan Butter ingredients. Melt the coconut oil in a microwave so it's barely melted and as close to room temperature as possible. Measure it and add it and the canola oil to a food processor. Add the soy milk mixture, soy lecithin and xanthan gum to the food processor.