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As a rule, refrigerators maintain 36 to 40 degrees F. in the refrigerator box and 0 to 5 degrees F. in the freezer box. If your refrigerator compartment freezes its contents, even when the cold control is set to its lowest setting, the problem is likely to be a defective refrigerator temperature sensor or cold control.
But, the refrigerator will only keep food safely cold for about four hours if unopened during a power outage, according to the USDA. A full freezer will hold the temperature for about 48 hours if full (24 hours of half full), the USDA says. Generally, if the temperature in the thermometer in the freezer reads 40 degrees Fahrenheit or below, the food is safe and can be refrozen, according to the USDA.