1 Remove meatballs to a serving dish.  To make brown gravy, pour pan drippings into a saucepan over medium heat. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2 1/2 cups of liquid. Bring the gravy to a simmer, whisking constantly until thick, about 5 minutes.
room temperature. 1. a comfortable temperature range indoors, usually considered to be 68 to 77Â°F (20 to 25Â°C). Just be sure to allow it to come to room temperature if it has been refrigerated. Here's my favorite technique: Bring the ground meat to room temperature (this takes about 20 minutes).
Most people think of a normal body temperature as an oral temperature of 98.6Â°F (37Â°C) . This is an average of normal body temperatures. Your temperature may actually be 1Â°F (0.6Â°C) or more above or below 98.6Â°F (37Â°C) .Also, your normal body temperature changes by as much as 1Â°F (0.6Â°C) throughout the day, depending on how active you are and the time of day.ost people think of a normal body temperature as an oral temperature of 98.6Â°F (37Â°C) . This is an average of normal body temperatures. Your temperature may actually be 1Â°F (0.6Â°C) or more above or below 98.6Â°F (37Â°C) .