Reflecting telecommunication service providers' need for powerful networks and their enthusiasm for the Occam Broadband Loop Carrier (BLC) platform, Occam's milestones include the shipment of the 2 millionth BLC port, 900th 10G aggregation system and 50,000th GigE FTTP (fiber-to-the-premise) port.
Boiled potatoes are low in calories and fat, but high in fiber and nutrients. Boiled potatoes are naturally rich in vitamins and minerals, particularly potassium, phosphorus, B-complex vitamins and vitamin C. They are low in calories and fat, and their high fiber content helps you feel full.
Boiled Potatoes. If you're boiling potatoes for a potato salad or mashed potatoes, the best way to accelerate cooking time is to cut the potatoes into 2-inch pieces. Larger pieces take longer to cook, while smaller pieces tend to absorb too much water and then break down in the water. Pricking them may cause them to cook faster, but don't overdo it, or the small pieces will break as they cook. If you have more time, try boiling potatoes uncut in their skins.