Full Answer. An average sized chicken breast should cook for approximately 20 minutes at a temperature of 400 degrees Fahrenheit. If the temperature of the oven is lower, the chicken needs to cook for an additional 10 to 15 minutes. Larger chicken breasts may also require additional cooking time.
Medicare calculates the penalty by multiplying 1% of the national base beneficiary premium ($34.10 in 2016) times the number of full, uncovered months you didn't have Part D or creditable coverage. The monthly premium is rounded to the nearest $.10 and added to your monthly Part D premium.
Next year the penalty increases to $325 per adult or 2 percent of income, and in 2016 it will be the greater of $695 or 2.5 percent of income. The $95 penalty has gotten a lot of press, but many people will be paying substantially more than that. A single person earning more than $19,650 would not qualify for the $95 penalty ($19,650 â $10,150 = $9,500 x 1% = $95). So the 1 percent penalty is the standard that will apply in most cases, say experts.