Crystallization is also a chemical solidâliquid separation technique, in which mass transfer of a solute from the liquid solution to a pure solid crystalline phase occurs. In chemical engineering crystallization occurs in a crystallizer.
You might be wondering how flour is a vegan substitute. Besides it being a substitution for gluten-free recipes, chickpea flour can be a vegan substitution for eggs. I use chickpea flour to make omelets, crepes, quiche, and batter for French toast and tofu cutlets. Chickpea flour can also be an egg replacement in baking.
VegenaiseÂ®, pronounced either Vegan-naise or with a soft g sound like vegetable, is a vegan spread similar in taste to mayonnaise. Mayonnaise requires eggs, so the company Follow Your HeartÂ® created a new name for this mayonnaise substitute. With four different types available, VegenaiseÂ® isnât just for vegans.