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Dessert consist of variations of flavors, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of dessert.
Flan is a dessert with eggs and milk as the usual main ingredients. Usually it is made into an open type of pastry like pies.It may also be mixed with other ingredients to add flavoring. One such ingredient commonly mixed to it is caramelized sugar.lan then evolved over the years as a sweet dessert. Eggs and milk or cream are still the basic ingredients in making this well-loved dessert. The word âflanâ has Latin roots and it means âflat cakeâ. It later became âflaonâ which is an Old French word.