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Dessert consist of variations of flavors, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of dessert.
âº an open pastry case, filled with a mixture of eggs, cream, and other savoury (= not sweet) foods, that is baked and eaten hot or cold: asparagus/broccoli quiche. Thesaurus: synonyms and related words. Pastry & pies. baked goods. banoffee pie. cheesecake. choux pastry.