A limited liability company (LLC) is the United States-specific form of a private limited company. It is a business structure that combines the pass-through taxation of a partnership or sole proprietorship with the limited liability of a corporation.
Venison is like any other meat. It should not be left unrefrigerated for more than 2 hours.eer should be aged only a few days in your refrigerator immediately before cooking. Two days in a refrigerator that is 36 to 38Â°F would be a good rule of thumb.
Cook. Ready In. 1  Put cleaned meat in slow cooker and cover with onion. 2  Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. 3  In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. 4  Cook on Low setting for 6 hours.