A limited liability company (LLC) is the United States-specific form of a private limited company. It is a business structure that combines the pass-through taxation of a partnership or sole proprietorship with the limited liability of a corporation.
Venison is like any other meat. It should not be left unrefrigerated for more than 2 hours.eer should be aged only a few days in your refrigerator immediately before cooking. Two days in a refrigerator that is 36 to 38Â°F would be a good rule of thumb.
Venison should not be cooked beyond the medium rare stage, 145 to 150 degrees F. Anything beyond that will tend to toughen the meat.Direct Method: Meat directly above the hot charcoals.Indirect Method: Meat off to the side of the hot charcoals.