Check the chart below for the hours 14- through 17-year-olds can work. Find out how to apply for a variance to these requirements, if necessary. Note: Minors working in restaurants and retail businesses after 8 p.m. must be supervised by an adult.
A rack is one of the most luxurious cuts from the lamb and makes a dramatic roast. Count on two ribs per person (four servings per rack) if you're using American lamb and four ribs per serving if you're using New Zealand or Australian lamb.
This can be said with any meat purchase. While a rack of lamb or a decent chop might cost you between $12 to $15 per pound, one can easily buy lamb ribs for under $5. Prolificacressheepfarm.com, for example, sells its lamb meat for $4.50 to as much as $15 per pound.