Based upon my experiences performing security cooperation duties in the Military Assistance Program (MAP) in Jordan, at a GCC, and at DISAM, I offer some thoughts and comments concerning the SDO/DATT concept.
No. Barley is not wheat at all. Barley and wheat are two different species of cereal grasses belonging to the family Triticeae. Barley does belong in the wheat family, which is, as mentioned, Triticeae, but is of an entirely different species from wheat. The species name for barley is Hordeum vulgare, and the species name for wheat is Triticum aestivum. No doubt either look similar, but both are quite different from the other.
Wheat is not the only grain used in sprouted breads. Grains and legumes such as millet, barley, oat, lentil and soy may be used. Bread that is made from an array of grains and legumes can provide a complete set of amino acids, the building blocks of proteins.heat is not the only grain used in sprouted breads. Grains and legumes such as millet, barley, oat, lentil and soy may be used. Bread that is made from an array of grains and legumes can provide a complete set of amino acids, the building blocks of proteins.