Seems almost no one knows what it is, yet almost everyone is impacted one way or another by NDT. All sorts of industries use this type of inspection to help insure that processes run smoothly and safely and products are manufactured with a high degree of integrity.
Hatch chiles are a broad marketing term for several varieties of New Mexico chiles, including Big Jim, Barker, and R-Naky. They have a similar meaty flesh and mild-medium heat. Hatch chile's peak season begins mid- to late August.
Green chiles are a common ingredient in Mexican food. They grow well in hot climates and they can be harvested throughout the summer, but they reach their peak in late summer and are best when harvested then. Green chiles come in thousands of varieties, and even some of the same types go by different names.This can be very confusing if you're looking for a specific type of green chile, so here are some of the more popular green chiles and some of the names they go by. Recipes using Green Chiles. Poblano Green Chiles. From Puebla, Mexico, this type of green chile is a beautiful dark green hue and is much wider than the Anaheim chile. They are usually slightly hotter than the Anaheim as well, but sometimes they can be very mild.