A food safety management system is a group of _____ preventing foodborne illness? to identify and control possible hazards What is the purpose of a food safety management system?
Diatomic elements are all gases, and they form molecules because they don't have full valence shells on their own. The diatomic elements are: Bromine, Iodine, Nitrogen, Chlorine, Hydrogen, Oxygen, and Fluorine.
Several of the nonmetals are gases in their elemental form. Elemental hydrogen (H, element 1), nitrogen (N, element 7), oxygen (O, element 8), fluorine (F, element 9), and chlorine (Cl, element 17) are all gases at room temperature, and are found as diatomic molecules (H 2, N 2, O 2, F 2, Cl 2).