As a culinary ingredient, it may be used as a meat tenderizer. The term bromelain may refer to either of two protease enzymes extracted from the plants of the family Bromeliaceae, or it may refer to a combination of those enzymes along with other compounds produced in an extract.
A large egg contains about 5 grams of fat â about 1.5 grams saturated and 2.6 grams unsaturated â and is considered a medium-fat food. You can keep added fats, especially saturated fats, to a minimum by using low-fat cooking methods and serving eggs with fruits, vegetables, whole-grain foods and low-fat milk products.
15.) what is weight of egg in grams? 16.) how many eggs equal 2 lbs? (egg shell out) - 14.4 whole jumbo egg per 2 pounds - 16.2 whole extra large eggs per 2 lbs - 18.1 whole. How many medium eggs equal a large egg. the egg weighs about 1 1/4 ounces. can do the math but about 3 1/2 medium eggs equal three large eggs.