Crystallization is also a chemical solidâliquid separation technique, in which mass transfer of a solute from the liquid solution to a pure solid crystalline phase occurs. In chemical engineering crystallization occurs in a crystallizer.
During my years as a vegan, I always kept a box of Ener-G Egg Replacer around for baking. Most of the time people couldn't even tell that my cookies, muffins, and other baked goods were egg-less. Though I am no longer a strict vegan, I continue to use egg substitutes in some of my baking. However, these days I prefer to go the less-processed route and often use flax seeds instead of eggs or Egg Replacer, but there are many more substitutes you can try instead! (Image credit: Ener-G)
You can also use tofu to make a vegan quiche. Try the gluten-free vegan quiche with mushrooms, kale, and sweet potato below for a delicious breakfast. 3. Chickpea Flour. Chickpea flour aka garbanzo bean flour can be used to make delicious quiches, omelets, and scrambles. Put it to use in this eggless omelet which uses chickpea flour to recreate the texture of an omelet. 4. Agar Powder. Thanks to agar powder, vegan deviled eggs are possible!