Check the chart below for the hours 14- through 17-year-olds can work. Find out how to apply for a variance to these requirements, if necessary. Note: Minors working in restaurants and retail businesses after 8 p.m. must be supervised by an adult.
A rack is one of the most luxurious cuts from the lamb and makes a dramatic roast. Count on two ribs per person (four servings per rack) if you're using American lamb and four ribs per serving if you're using New Zealand or Australian lamb.
The cost of the rack of lamb depends on the cost of living in your area and, of course, the quality of the meat. On average, it will cost about $15 to $24 per pound. For example, Costco offers rack of lamb that is already vacuumed sealed and prepared for around $14 per pound. What is going to be included? Usually, a rack of lamb with six to eight chops, which is good for 2 to 4 people, weighs three to four pounds. It will be French roast and ready to broil. It can also be boned, semi-boned or boneless.