What's basic is what's essential, at the root or base of things. If you've got a basic understanding of differential equations, you can handle simple problems but might get tripped up by more difficult ones. You can also speak of the basics.
This means that we are consuming even more GMOs than we realize. Some foods that we ingest on a daily basis that contain GM ingredients are dairy products food additives such as enzymes and flavorings, meat, eggs, honey, and pollen in the air contain traces of GM materials (Smith, âGenetic Rouletteâ 258).
Today, in the United States, 85 % of corn, 91% of soybeans and 88% of cotton are genetically engineered. Plus, 75% of processed foods on supermarket shelves contain some genetically engineered (GE) food products. Consumers across the United States are getting anxious about the safety of genetically modified foods.rief Synopsis: Genetically modified foods information including list of GM foods with dna changes and pros and cons of GM food. Any politician or scientist who tells you these products are safe is either very stupid or lying.