Check the chart below for the hours 14- through 17-year-olds can work. Find out how to apply for a variance to these requirements, if necessary. Note: Minors working in restaurants and retail businesses after 8 p.m. must be supervised by an adult.
A rack is one of the most luxurious cuts from the lamb and makes a dramatic roast. Count on two ribs per person (four servings per rack) if you're using American lamb and four ribs per serving if you're using New Zealand or Australian lamb.
The rack or racking is a gait that is also known as the singlefoot or single-foot. It is an even, lateral four-beat gait. Although many breeds of horses are capable of producing this gait, it is most commonly associated with the five-gaited American Saddlebred.