If you know you need an IP PIN to file your taxes and you lost your CP01A letter (or never received it), you can: 1  Retrieve your IP PIN online at the IRS's Get an IP PIN site; or. 2  Call the IRS at 1-800-908-4490 to have your IP PIN mailed to you. However, this can take up to 21 days.
1 Corn-used for a variety of food including tortillas, quesadillas, tamales, chimichangas, soups, etc. 2  Chiles and peppers-with over 100 varieties of chiles, there are plenty of uses in Mexican cuisine, from mild to hot, including as a spice for salsa. 3  Tomatoes-used in a wide variety of dishes.exican food is, of course, not always heavily spiced or piquant, but chiles are a common ingredient. They may be raw, smoked, or dried, but are seldom used in their powdered form. Cayenne chili, commonly found in a dried form, is not frequently used in Mexican cooking (cayenne chiles are actually quite hot).
Many of the staples of the Aztec diet are still familiar in Mexico today-maize (corn), beans, avacados, squash, chillies, and tomatoes. The tomatoes used today are a different variety than were eaten before the arrival of the Europeans. The nopal cactus was and is used for food, in many dishes.We all know that chilli peppers play a big part in traditional Mexican food. These and salt were so important to the peoples of central Mexico that special religious fasts involved avoiding them. Many of the meats eaten today were an addition from the Spanish.Today, much traditional Mexican food is prepared the same way, but with different meats. Common in the days of the empire were turkey and dogs. At times hunters would also provide deer, rabbit, duck, and other birds.any of the meats eaten today were an addition from the Spanish. Today, much traditional Mexican food is prepared the same way, but with different meats. Common in the days of the empire were turkey and dogs. At times hunters would also provide deer, rabbit, duck, and other birds.