A food safety management system is a group of _____ preventing foodborne illness? to identify and control possible hazards What is the purpose of a food safety management system?
Diatomic elements are all gases, and they form molecules because they don't have full valence shells on their own. The diatomic elements are: Bromine, Iodine, Nitrogen, Chlorine, Hydrogen, Oxygen, and Fluorine.
Examples of triatomic molecules are O 3, H 2 O, SO 2, etc. Depending on the type of atoms making the molecules, diatomic molecules can be classified into: A homonuclear diatomic molecule is made of two atoms of the same element that are joined together by a chemical bond.