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Dessert consist of variations of flavors, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of dessert.
A mignardise is a bite-sized dessert, and its name is used interchangeably with the French term petit four. The word misnardise is a French noun referring to an artificial air, or a show-off, but it also refers to an assortment of small desserts typically served with coffee at the end of a meal. A mignardise should be as pretty as it is tasty.