A food safety management system is a group of _____ preventing foodborne illness? to identify and control possible hazards What is the purpose of a food safety management system?
Diatomic elements are all gases, and they form molecules because they don't have full valence shells on their own. The diatomic elements are: Bromine, Iodine, Nitrogen, Chlorine, Hydrogen, Oxygen, and Fluorine.
Gases that are made up of only two atoms that can be both of the same or of different elements. Hydrogen, oxygen, nitrogen, bromine, chlorine, iodine, and fluorine are seven c â¦ ommon gases that exist as diatomic molecules of the same element.