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There is no such thing as kosher-style food. Kosher is not a style of cooking. Chinese food can be kosher if it is prepared in accordance with Jewish law, and there are many fine kosher Chinese restaurants in Philadelphia and New York.
Gelatin is made from the skin and bones of animals-not the meat: as per information that I have enclosed, it can be considered Kosher, even if it starts with pork skins/bones. Rabbi (name censored). http://www.keithhunt.com/Foodlaw6.html. ...the status of gelatin in kashrut [kosher] is consequently fairly controversial.