A food safety management system is a group of _____ preventing foodborne illness? to identify and control possible hazards What is the purpose of a food safety management system?
Diatomic elements are all gases, and they form molecules because they don't have full valence shells on their own. The diatomic elements are: Bromine, Iodine, Nitrogen, Chlorine, Hydrogen, Oxygen, and Fluorine.
The only chemical elements that form stable homonuclear diatomic molecules at standard temperature and pressure (STP) (or typical laboratory conditions of 1 bar and 25 Â°C) are the gases hydrogen (H 2), nitrogen (N 2), oxygen (O 2), fluorine (F 2), and chlorine (Cl 2).iatomic molecules are molecules composed of only two atoms, of either the same or different chemical elements. The prefix di-is of Greek origin, meaning two.