After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
3. add the chopped strawberries to a blender jar. 4. add 2 cups chilled milk. you can also add about 2.5 cups of chilled milk. 5. add sugar as required. if the strawberries are very sweet, then you donât need to add any sugar. i added 3 tbsp sugar. 6. blend the milkshake till smooth.
It does a great job, is esy to store and pretty inexpensive. Mine iss made by Hamilton Beach. As for the strawberries, if you cake calls for sashed ones, you can use a potato masher and then a sieve to get them pureed. Again, my Hamilton Beach hand mixer would make the job easy. Do not forget to frost the cupcakes and top them with strawberry slices.