Science is like a hungry furnace that must be fed logs from the forests of ignorance that surround us. In the process, the clearing that we call knowledge expands, but the more it expands, the longer its perimeter and the more ignorance comes into view. . . .
Remove from heat and reserve for serving. Heat oil in a deep fryer or fry daddy to 375Â° F the oil should be just enough to cover wings entirely, an inch or so deep. Fry coated wings in hot oil for about 8 minutes, or until they float up and wings turn golden brown. Drain and place wings in serving bowl, add hot sauce mixture and stir together.
Add around half an ounce of butter to a non-stick frying pan and gently melt it. Add the chicken livers to fry for four minutes each side and the bacon a couple of minutes later to fry for around three minutes each side. When done, remove to a plate and allow to cool just enough that they can be handled. Dice the livers and the bacon fairly small and add to a small mixing bowl.