Closed escrow sales of existing, single-family detached homes in California amounted to 533,150 for the first quarter of 2000 at a seasonally adjusted annualized rate, a 1.
Fractionation of anhydrous milk fat. Milk fat is a complicated mixture of triglycerides that contain numerous fatty acids of varying carbon chain lengths and degrees of saturation. The proportions of the various fatty acids present will also vary depending on the conditions surrounding the production of milk.
1 Carbohydrate or lactose levels in cows milk (composed primarily of glucose and glactose) range from 4.7% to 5.0%. Also know as milk sugar.  Milk fat is a complex mix of lipids. The major type of lipids in milk fat is called Tiglycerides, which are composed of three fatty acids.