Emulsification is a scientific process in which two immiscible (unmixable) liquids are mixed together in a way that makes them stay mixed. You probably know that oil and water donât mix, but that mayonnaise on your sandwich? Thatâs an emulsion. Itâs oil and vinegar, like salad dressing.
In Chinese culture, poetry has provided a format and a forum for both public and private expressions of deep emotion, offering an audience of peers, readers, and scholars insight into the inner life of Chinese writers across more than two millennia.
The Chinese people whether living in or outside the county all share a proper sense of pride for such a rich Chinese food and drink culinary culture. Thus, to regard the Chinese food and drink culinary art as a culture, a science, or an art is entirely justifiable. The Chinese culinary culture has a distant source and has become well-established.