Also a technique for testing, analysis, or. training in which real-world systems are used, or where real-world and conceptual systems are. reproduced by a model (reference b: 'DoD modeling and Simulation (M&S) Management,'. January 4, 1994) DOD M&S VV&A.
Where it's from: Skirt steak is a thin, long cut of beef from the diaphragm muscles of the cow. It is also lean and contains a lot of tough fibers. Flavor and texture: Skirt steak has even more intense beefy flavor than flank steak.
The flat iron steak is one of these, and the petite tender (also called shoulder tender or bistro filet) is another. The petite tender (a name that others me â choose a language and stick with it!) is shaped like a stubby pork tenderloin, about 6â³ long. And it is one of the most tender cuts of beef, and full of that wonderful chuck flavour.