Before you start you should consider what your gut reaction to the answer is and then brainstorm the reasons for and against this answer, if you realise that there are more good reasons against your gut reaction than for it then you can always change your mind.
Photo Â© The Bitten Word. This autumnal cocktail uses pumpkin butter as a sweetener and flavor agent alongside anejo rum, dry sherry, lemon juice, simple syrup, and angostura bittersâand of course, a cinnamon stick and nutmeg for garnish.
Itâs not the same as almond paste or marzipan, both of which are made from finely ground almonds (but with a fair amount of sugar added) and used in baking. The texture of almond butter is similar to peanut butter (they are jarred the same and sold alongside one another at the grocer), but differ in taste. Whereas peanut butter has a pronounced, well, peanut flavor, almond butter has a richer, creamier taste that is nutty, but (oddly) not distinctly almondy. Nutritionally, they are similar. Two tablespoons of peanut butter have 188 calories and 16 grams of fat.