The reason is its necessity & difficulty in availability. Indian Sandalwood oil are most valuable & demanded all over world in comparison to the Sandalwood oil manufactured in any part of the world, India meets 80% demand of sandalwood oil in the world because of the best quality.fter 7 hours we separate Trepans from retort. It is necessary for find to good Santalol. Then after 24 hours we separate first reading of Sandalwood oil from retort, this process are continue to 7 to 10 days and after every 24 hours we separate sandalwood oil from water in retort.
Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. It is made with rice wine, rice vinegar, bonito fish flakes, and seaweed. After the liquid is cooled and strained, it is infused with a Japanese citrus fruit called yuzu.
Hoisin is a reddish-brown sauce that's salty, sweet, and spicy. Hoisin sauce is made from soybean paste, garlic, chilies, and various spices, and can contain sugar and vinegar. Hoisin sauce is also sometimes called Peking sauce, because it's used in making Peking duck.Hoisin is a great glaze for meat and fish.A little dab of hoisin sauce also gives extra flavor to stir-fry and noodle dishes. It used to be that hoisin sauce could only be found in specialty markets or in a Chinese market.oisin sauce is also sometimes called Peking sauce, because it's used in making Peking duck. Hoisin is a great glaze for meat and fish. A little dab of hoisin sauce also gives extra flavor to stir-fry and noodle dishes. It used to be that hoisin sauce could only be found in specialty markets or in a Chinese market.