After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
Ready In. 1  Combine egg yolks and sugar in the top of a double boiler, over boiling water. 2  Add mascarpone to whipped yolks. 3  Split the lady fingers in half, and line the bottom and sides of a large glass bowl. 4  To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.