Through Dec. 19, Bank of Americaâs branch count fell last year by more than 170 locations, more than any other U.S. bank, according to data firm SNL Financial. As of the end of last year, Bank of America had 4,855 branches, a decline of more than 1,200 from the end of 2007.
The basics of smoke are as follows. You need to practice good temperature control. Meat smoking is best done in the range of 200-220 degrees F. To be safe most meats need to be cooked to an internal temperature of 145 degrees F and poultry to 165 degrees F.However, to get real tender barbecue you want a higher final temperature, say around 180 degrees F. Basically smoking is a long process of over cooking tough meats to get a tender and flavorful meal.o be safe most meats need to be cooked to an internal temperature of 145 degrees F and poultry to 165 degrees F. However, to get real tender barbecue you want a higher final temperature, say around 180 degrees F. Basically smoking is a long process of over cooking tough meats to get a tender and flavorful meal.
Has me thinking twice about smoking at 225-230 degrees and kicking it up to 250 range. Have to be honest, I do like the bark so hopefully I get the best of both worlds. I usually start out in the 240 to 250 range, onced wrapped in foil, raise the temp to 295 to 300Âº.