After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
1 Make the frosting: Using a blender or food processor, process the freeze-dried strawberries into a powdery crumb. 2  You should have around 1/2 cup. 3  Set aside. 4  With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy-about 2 minutes.