The Second Cityâs Outreach Program launches as a part of The Second City Training Center with the mission of providing new voices of color to the community, as well as an opportunity to learn at The Second City.
 Fats are broken down and digested into fatty acids and glycerol  Proteins are digested into amino acids  Carbohydrates are digested into simple sugars â¢ Digestion involves mechanical and chemical processes. An enzyme is a protein that speeds up a chemical reaction; digestive enzymes speed up the breakdown of a food.Fats are broken down and digested into fatty acids and glycerol  Proteins are digested into amino acids  Carbohydrates are digested into simple sugars â¢ Digestion involves mechanical and chemical processes. An enzyme is a protein that speeds up a chemical reaction; digestive enzymes speed up the breakdown of a food.
A protein digestive enzyme will not digest a fat; a fat enzyme will not digest a starch (carbohydrate). Each enzyme has a specific function in the body; this is referred to enzyme specificity. Enzymes act upon chemicals and change them into other chemicals, but enzymes themselves remain unchanged.rotease breaks down protein, amylase breaks down carbohydrate and starch, and lipase breaks down fat. These three enzymes break down the majority of the common food groups. Other enzymes include lactase (breaks down lactose-dairy), maltase & sucrase (break down food sugars), and cellulase (break down cellulose).