Most of the procedures apply to any Type 4 engine in a 72-79 bus. If you don't see particular parts then you've got carbs. I've tagged the carb specific photos. There might be slight differences, such as the way the heater booster is wired but you'll get the general idea.
All the reactions of photosynthesis that are not directly dependent upon light are known as the dark reactions. The dark reactions occur whether there is light present or not. The dark reactions occur in the part of the chloroplast known as the stroma.
The term â browning â in relation to food refers to several different processes which can be divided into enzymatic and non-enzymatic browning reactions. The most common type of non-enzymatic browning is the Maillard reaction. It refers to a series of chemical reactions between sugars and proteins that make foods more appetizing. Examples are the flavours and colours produced during baking bread or frying meat. The second type of non-enzymatic browning is carmelization that occurs when carbohydrates/sugars in any food are heated.