After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
1 Cup Plain Flour. 2 Cups desiccated coconut. Strawberry jam â here is the link to my homemade strawberry jam. LETâS PUT IT ALTOGETHER. 1. With an electric beater, cream the softened butter and sugar in a large bowl for 1 â 2 minutes. 2. Add the vanilla essence and egg and beat until well combined. 3. Cups desiccated coconut. Strawberry jam â here is the link to my homemade strawberry jam. LETâS PUT IT ALTOGETHER. 1. With an electric beater, cream the softened butter and sugar in a large bowl for 1 â 2 minutes. 2. Add the vanilla essence and egg and beat until well combined.