âThough natural history does not privilege the individual moment of perception in quite the way that romanticism does, it does rely on a process of imaginative synthesis.â âIts purpose is instead to devise by reasoned argument ever more satisfactory syntheses of theory and experiment.â
Best Answer: Colonial Connecticut's crops included herbs, flax, Maize (corn), beans, squash, oats, barley, lettuce, cabbage, cucumbers, onions, potatoes, beets, carrots, radish, parsnip, pumpkin, tobacco, & small fruits & apples. Some typical foods were the root crops, under-growing crops such as potatoes that were gathered and stored,...
Connecticut offers a wide variety of native plants to grow in your garden. According to the Connecticut Botanical Society, plants were nonexistent in this region until changes in the Wisconsin Glacial ice about 20,000 years ago. Plant recommendations for Connecticut gardens range from U.S. Department of Agriculture planting zones 2 to 8.