Medical condiditon terminology used for the press and family. It has almost become standard practice to have a condition description available for concerned family members or inquiring news media, but a patientâs condition is really so much more complicated than a simple one word term.
When are fresh figs in season? Fresh figs first usually appear in northeast produce markets in late June with a season that lasts through early fall. The first to arrive are Black Mission figs and green Kadota figs follow with a shorter season, from late July to late September. Dried figs are available year-round.
The leaves give the cooked meat a smoky, fruity flavor, and distinct coconut aroma. Fig leaves are available during summer, when mature trees begin producing fruit. Use fresh, clean fig leaves to wrap seafood, meat, fruits and cheeses. Secure the parcel with string or twine and grill, bake, roast, smoke or braise. The fig leaves will keep the items moist, cooked by the steam created in the parcel. Fig leaves should be used immediately; keep refrigerated and dry to store.