âThough natural history does not privilege the individual moment of perception in quite the way that romanticism does, it does rely on a process of imaginative synthesis.â âIts purpose is instead to devise by reasoned argument ever more satisfactory syntheses of theory and experiment.â
Best Answer: Colonial Connecticut's crops included herbs, flax, Maize (corn), beans, squash, oats, barley, lettuce, cabbage, cucumbers, onions, potatoes, beets, carrots, radish, parsnip, pumpkin, tobacco, & small fruits & apples. Some typical foods were the root crops, under-growing crops such as potatoes that were gathered and stored,...
1 Also, the early and long-lasting winters killed many crops quickly. 2  Still, New England farmers often grew enough food to feed their families and maybe even help feed other families. 3  The main kind of food New Englanders contributed to the economy was fish. 4  Farmers in the Middle Colonies were the most prosperious of all.