After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
1 Stir sugar and pectin in a bowl. 2  Add strawberries, raspberries and lemon zest. 3  Stir 3 minutes. 4  Ladle jam into clean jars and let stand 30 minutes.5  Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year. Stir sugar and pectin in a bowl. 2  Add strawberries, raspberries and lemon zest. 3  Stir 3 minutes. 4  Ladle jam into clean jars and let stand 30 minutes.