âThough natural history does not privilege the individual moment of perception in quite the way that romanticism does, it does rely on a process of imaginative synthesis.â âIts purpose is instead to devise by reasoned argument ever more satisfactory syntheses of theory and experiment.â
Best Answer: Colonial Connecticut's crops included herbs, flax, Maize (corn), beans, squash, oats, barley, lettuce, cabbage, cucumbers, onions, potatoes, beets, carrots, radish, parsnip, pumpkin, tobacco, & small fruits & apples. Some typical foods were the root crops, under-growing crops such as potatoes that were gathered and stored,...
The Middle Colonies grew grains such as Wheat, Rye, Oats, Barley, and Corn. Wheat could be ground for flour, both wheat and flour could be sold in the colonies or in Europe. The Crops in the Southern Colonies were tobacco, indigo, cotton, and rice. These crops they couldn't eat except rice.