The 2010-2011 flu vaccine will protect against a 2009 H1N1-like virus in addition to an influenza A H3N2 virus and an influenza B virus. The United States experienced its second wave of 2009 H1N1 activity in the fall with activity peaking during the second week in October.n June 11, 2009, WHO signaled that a global pandemic of 2009 H1N1 influenza was underway by further raising the worldwide pandemic alert level to Phase 6. That day, CDC held its first press conference with the new CDC Director Thomas Frieden, MD, MPH. The press conference had a total of 2,355 participants.
1 On average, your local grocery store will sell ribeye steak for $7 to as much as $15 per pound. 2  For instance, a thick Angus ribeye could cost $12 to $15 a pound, while a USDA Choice steak can cost less than $10 per pound.
How to grill a perfect ribeye steak. 1  Purchase ribeye steaks that is at least 1-inch to 1-1/2 inches thick, with bright red color and abundant marbling. 2  Bring steak to room temperature â removing from the refrigerator at least 2 hours prior to cooking. 3  This will prevent over-charring or taking too long to cook. Purchase ribeye steaks that is at least 1-inch to 1-1/2 inches thick, with bright red color and abundant marbling. 2  Bring steak to room temperature â removing from the refrigerator at least 2 hours prior to cooking. 3  This will prevent over-charring or taking too long to cook. 4  Season with salt and pepper.