After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
lets start step by step strawberry milkshake recipe: 1. first rinse the strawberries and then drain them. 250 grams strawberries or about 22 to 25 small to medium strawberries. 2. slice off the green leafy part from all the strawberries. this is also called as hulling the strawberries. then chop the strawberries.
Things You'll Need. Wash your hands well with soap and warm water and dry them on a clean towel or on paper towels before you handle the strawberries. Make a solution of 1 teaspoon bleach and 1 quart of water to use to disinfect the colander, the working surface, the tray and the small knife. Rinse all the items in the solution, and dry them with paper towels. Pick through the strawberries and remove and discard any damaged, diseased, unripe, soft or moldy fruit.