When you sweat, your body undergoes a series of processes that allow for the release of toxins and an increase in metabolism. Sweat is made up mostly of water but also contains minerals, urea, lactic acid, ammonia and sugar. Sweating is your bodies way of regulating its temperature.
There are two main kinds of tofu: silken and regular. Silken tofu, also called soft, silk or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully.
And Fermented Soy Foods. Tofu. Tofu is soy milk precipitated by gypsum or bittern (sea brine concentrate), in a process very similar to making cottage cheese from dairy milk. In Japan, Hiyayakko or plain cold tofu, and Yu-doufu or plain tofu simmered in hot water are everyday dishes.