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Piperine is generally consumed as a component of black pepper. Adding black pepper to cooked foods, raw foods, and fresh juices is a good way to increase nutrient absorption. Black pepper spices up almost all foods, even snacks like popcorn.
Purines include adenine, guanine, hypoxanthine, xanthine, and caffeine. The first four purines, in combination with pyramidines, make up the genetic codes DNA and RNA, and energy molecules, such as ATP, GTP and coenzyme A. They are essential for life and are found in all plant and animal cells.