Keep it whole. Whole spices, peppercorns and whole leaf herbs [where available] last longer than ground or crushed. If you can, purchase ingredients whole [like nutmeg, cloves, chiles, peppercorns etc.] and crumble, grind, crush, or shave them as needed. Keep it small. Keep it fresh. Rubs and Blends â 1-3 years [depends on the shelf-life of the component ingredients]. More specifically, here are some storage recommendations for some common herbs and spices, measured in years 1  : Allspice: 2 â 3. 2  Anise: whole, 3-4; ground, 2-3.
As of June 2014, the largest Canadian banknote is the $100 bill. In  2011 and on through 2013, Canada began releasing polymer banknotes.
The $10,000 bill is also the most valuable circulating global currency, according to Roberto Cacciamani, former director of the International Bank Note Society.