When you sweat, your body undergoes a series of processes that allow for the release of toxins and an increase in metabolism. Sweat is made up mostly of water but also contains minerals, urea, lactic acid, ammonia and sugar. Sweating is your bodies way of regulating its temperature.
There are two main kinds of tofu: silken and regular. Silken tofu, also called soft, silk or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully.
The term tofu by extension can be used in similarly textured curdled dishes that do not use soy products at all, such as almond tofu (almond jelly), tamago-dÅfu (ja) (egg), goma-dÅfu (ja) (sesame), or peanut tofu (Chinese è½è±çè±è luohuÄshÄng luÃ²huÄshÄng doufu DÃ²ufu and-okinawan (jÄ«mÄmi)). dÅfu jaou dÃ²u (gÄn, è±å¹² literally dry tofu In) chinese is an extra firm variety of tofu where a large amount of liquid has been pressed out of the. Tofu dou dÃ²u gÄn contains the least amount of moisture of all fresh tofu and has the firmness of fully cooked meat and a somewhat rubbery feel similar to that. of paneer