According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey. Cooked poultry is safe refrigerated for 3-4 days.
Many diseases and conditions can contribute to elevated liver enzymes. Your doctor determines the specific cause of your elevated liver enzymes by reviewing your medications, your signs and symptoms and, in some cases, other tests and procedures. More common causes of elevated liver enzymes include: Certain prescription medications, including statin drugs used to control cholesterol.
Alcohol can cause an imbalance of liver enzymes. A number of medical conditions, medications and lifestyle choices can lead to elevated liver enzymes. Heavy drinking, hepatitis and obesity are very common causes. You might also suffer from nonalcoholic fatty liver disease, a heavy accumulation of fat in the liver. Your doctor can help uncover the cause of the high enzyme levels and recommend the appropriate treatment. Video of the Day