After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
1 Run strawberries vigorously for about 30 seconds through the vinegar solution. 2  Rinse those strawberries well under cold water. You donât want any of the vinegar flavor to remain on the fruit.  Pat the fruit dry with paper towels, or dry it gently with a kitchen towel.