Before you start you should consider what your gut reaction to the answer is and then brainstorm the reasons for and against this answer, if you realise that there are more good reasons against your gut reaction than for it then you can always change your mind.
Photo Â© The Bitten Word. This autumnal cocktail uses pumpkin butter as a sweetener and flavor agent alongside anejo rum, dry sherry, lemon juice, simple syrup, and angostura bittersâand of course, a cinnamon stick and nutmeg for garnish.
However, butter is made with pasteurized milk, which limit the chances of serious bacterial growth or spoilage (as long as it is sufficiently covered, like in a clean glass butter dish). In addition, there is fairly low water content in butter, and often there is added salt as well, which also inhibits bacteria.