FY 2018 Per Diem Highlights GSA establishes the per diem rates for the lower 48 Continental United States (CONUS), which are the maximum allowances that federal employees are reimbursed for expenses incurred while on official travel.
Rice wine vinegar and rice vinegar are different names of the same thing. In order to make vinegar, acetic acid bacteria ferment ethanol, which would be rice wine in this case. Rice wine and rice cooking wine are different.
In Korean cuisine, ssal-sikcho (ììì´; rice vinegar) made with either white or brown rice. Glutinous rice may also be used. Rice is mixed with nuruk (fermentation starter). Alternatively, rice wine lees can be used to make rice vinegar, in which case the final product is often called makgeolli-sikcho (rice wine vinegar). Two rice vinegar varieties, each from North Gyeongsang Province and South Chungcheong Province, are included in the Ark of Taste catalogue of heritage foods.