Louise Boldt was born in 1862. (Boldt) started working in the hotel business, and William Kehrer (Louise's father) owned the Philadelphia Club (in Pennsylvania), said Salisbury . (Boldt) had good ideasHe married Louise, Kehrer's daughter, and he then moved up and up and up.
Kitchen Fact: The safe internal temperature for cooked pork is 145Â° Fahrenheit. All cuts of pork, with the exception of ground pork, should be cooked to an internal temperature of 145Â°F, and the temperature should be measured at the thickest part of the meat not touching any bone.
1 Dip each pork chop in the crumb mixture and place on prepared baking sheet. 2  Spray pork chops with cooking spray. 3  Bake at 425 degrees Fahrenheit for 40 to 45 minutes or until pork chops are no longer pink, and internal temperature reaches 160 degrees Fahrenheit. Spray pork chops with cooking spray. 2  Bake at 425 degrees Fahrenheit for 40 to 45 minutes or until pork chops are no longer pink, and internal temperature reaches 160 degrees Fahrenheit.