1 Dairy products (except active culture unsweetened yogurt), cheeses, butter and cream. 2  Avoid yeast or mold containing foods as much as you can: Mushrooms and all fungi, mold and yeast in any form, yeast breads, brewerâs yeast, all pickled products, fermented foods, sauerkraut, soy sauce, and cheeses.
Daylight saving time in Canada. From Wikipedia, the free encyclopedia. Daylight saving time (DST) is now observed in all Canadian provinces, with the exception of most of Saskatchewan, which observes Central Standard Time year-round even though it is in the Mountain Zone, effectively putting it on DST year round.
Daylight Saving Time (DST) is the practice of advancing clocks one hour during the warmer months of the year. In Australia, Daylight saving is observed in New South Wales, Victoria, South Australia, Tasmania, and the Australian Capital Territory. Daylight saving is not observed in Queensland, the Northern Territory or Western Australia. Daylight Saving Time begins at 2am on the first Sunday in October, when clocks are put forward one hour. It ends at 2am (which is 3am Daylight Saving Time) on the first Sunday in April, when clocks are put back one hour. Where Daylight saving is observed: