After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
lets start step by step strawberry milkshake recipe: 1. first rinse the strawberries and then drain them. 250 grams strawberries or about 22 to 25 small to medium strawberries. 2. slice off the green leafy part from all the strawberries. this is also called as hulling the strawberries. then chop the strawberries.
Wash and clean fresh strawberries. Peel off the leafy part. Cut away the stem and white top of the fruit. Cut strawberries in half. Lay fleshy side up on oven tray leaving space between them in case juice leaks out. Sprinkle with salt. Turn oven down to keep warm setting. Place trays of strawberries in oven. Set timer for 30 minutes.