After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
Directions. Prep. Cook. Ready In. 1  Slice the strawberries and toss them with 1/2 cup of white sugar. 2  Set aside. 3  Preheat oven to 425 degrees F (220 degrees C). 4  Grease and flour one 8 inch round cake pan. 5  In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt.