by Â· April 6, 2013. Wendy Williams Plastic Surgery Before and After. Wendy Williams is the host of the âWendy William Talk Show.â Her âwowâ body has impressed many people. The same people imagined what had she done to her body so that it retained its âwowâ look.
Nobody wants that. The rib eye also has more connective tissue than other steaks, especially as it gets higher up toward the shoulder, and those tissues also need time to render and break down. A 1 1/2-inch steak should cook for about 5 minutes on each side in a hot skillet or grill.
1 Approximate cooking times and required temperature based on a 4 to 6 pound rib eye roast in a 350 degrees F oven: 2  RARE (140 degrees F): 18 to 20 minutes per pound.3  MEDIUM RARE (145 degrees F): 20 to 22 minutes per pound. 4  MEDIUM (160 degrees F): 20 to 24 minutes per pound. Approximate cooking times and required temperature based on a 4 to 6 pound rib eye roast in a 350 degrees F oven: 2  RARE (140 degrees F): 18 to 20 minutes per pound.