These features and reports streamline production control: 1  Labeling. 2  Picklists or Pull Lists. 3  Ingredient Control Room Processing Sheets. 4  Calendarized Thaw Schedules. 5  Freezer Pull Labels.
Tequila (Spanish [teËkila] (helpÂ·info)) is a regional specific name for a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco.
In Mexico, tequila's homeland, people often drink it straight, sometimes with a side of sangrita. Outside Mexico, however, it's common for tequila to be served as a shot, along with salt and a slice of lime or lemon. It is also possible to attempt the Tequila Strong Love. 2  One person takes the salt in his/her mouth, and then makes out with the drinker.