After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
3. add the chopped strawberries to a blender jar. 4. add 2 cups chilled milk. you can also add about 2.5 cups of chilled milk. 5. add sugar as required. if the strawberries are very sweet, then you donât need to add any sugar. i added 3 tbsp sugar. 6. blend the milkshake till smooth.
Make Your Own Topping Mix. As an alternative you can make your own emergency whipped topping (not dairy free) using powdered dry milk, vanilla, sugar and water.*. 1/2 cup cold water. 1/2 cup dry powdered milk. 1/2 teaspoon vanilla or vanilla powder. 2 tablespoons sugar.