After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
3. add the chopped strawberries to a blender jar. 4. add 2 cups chilled milk. you can also add about 2.5 cups of chilled milk. 5. add sugar as required. if the strawberries are very sweet, then you donât need to add any sugar. i added 3 tbsp sugar. 6. blend the milkshake till smooth.
Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.