The Gulf Stream proper is a western-intensified current, driven largely by wind stress. The North Atlantic Drift, in contrast, is largely thermohaline circulation âdriven. In 1958 the oceanographer Henry Stommel noted that very little water from the Gulf of Mexico is actually in the Stream.
Goodness of nutrients in seaweed salad. Wakame is usually used in making seaweed salad. Calcium, vitamin K, magnesium, ligans, riboflavin and folate are some important nutrients in this salad, each play a specific role in maintaining health.Here is the detail of the nutrients present in seaweed salad and their effects on health.alcium, vitamin K, magnesium, ligans, riboflavin and folate are some important nutrients in this salad, each play a specific role in maintaining health. Here is the detail of the nutrients present in seaweed salad and their effects on health.
Why It's Super. A member of the algae family, edible seaweed typically comes in three varieties: brown, red and green. The most commonly eaten (and researched) are the brown varieties such as kelp and wakame, followed by red seaweed, which includes nori (yep -- that's what most sushi chefs use).t might be time for a change: Seaweed is filled with antioxidants, calcium and a broad range of vitamins, but that doesn't begin to scratch the slippery brown surface of this fascinating food.