As the locksmith stood upon the step, it was chained and locked behind him, and the raven, in furtherance of these precautions, barked like a lusty house-dog. We agree to keep our own secret, and to work together in furtherance of our own schemes.
Assume a live weight of â130 lbs. Using the common dressing percentage of 52% we see a yield of: Hot Carcass Weight â68 lbs. Then, using the common yield of 72% from hot carcass to retail we see a yield of: â49 lbs. of âtake homeâ cuts. Most lamb cuts are bone-in.
Directions. 1  Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. 2  Slowly bring to a boil over low heat; cover and simmer for 2 hours. 3  Remove carcass; cool. 4  Strain broth and skim fat. 5  Discard onion and bay leaves.