The word seahorse is often written as two separate words (sea horse), or hyphenated (sea-horse). Having a head and neck suggestive of a horse, seahorses also feature segmented bony armour, an upright posture and a curled prehensile tail.
Dessert Plate. The dessert plate is the smaller size plate and will be found in sizes ranging from 6 to 8. Dessert plates are also called luncheon plates by some manufacturers and are now being produced in square and shaped designs. Disposable dessert plates are manufacturered in both pressboard paper and injected or thermo-formed plastic.
soup plate. Wide, shallow bowl with a flanged rim. Diameter is approximately 9 to 10 inches, the rim is 1 to 2 inches wide, the depth is up to 1 Â½ inches deep, and the well is 6 to 7 inches across.The only soup bowl used in formal dinner service.inger bowl. 4 inches in diameter by 2 Â¼ inches high, a bowl used to rinse the fingertips only, and filled with just enough water to cover them. Dining etiquette for using a finger bowl: To prevent water from overflowing the bowl, the fingertips are rinsed one hand at a time and wiped on a napkin held low in the lap.