According to the National Funeral Directors Association, the median cost of a traditional funeral is approximately $7045. This includes the cost of embalming and a metal casket.
Brine is a great way to give the meat flavor and juice. Plus, brining lets you take a really mediocre piece of pork and give it some amazing flavor. You can cover up a lack of quality by suing a good brine.
Directions. 1  Stir together the water, salt, and sugar until dissolved. 2  Stir in the ice and any other flavorings and cool the brine to 45Â°F or lower. 3  Place 4 pork chops in a zipper-lock bag.