If you want to apply a sugar-based sauce or glaze to the chicken, do so in the last 10 minutes of cooking. Slather on a layer of sauce or glaze to one side of the chicken pieces, close the lid for five minutes to let the sauce bake on, then open the lid, turn the pieces, and repeat the process.
when the immune system creates a response that is overblown in relation to the threat is had been exposed to, the response is called _____. 31. allergic reaction. When the immune system creates a response that is overblown in relation to the threat it has been exposed to, the response is called an. 32.hen the immune system creates a response that is overblown in relation to the threat is had been exposed to, the response is called _____. 31. allergic reaction. When the immune system creates a response that is overblown in relation to the threat it has been exposed to, the response is called an. 32.
Infection with viruses or bacteria triggers the immune system to release proteins called antibodies. The specific part of the virus or bacterium that triggers the antibody response is called an antigen. Once produced by the body (specifically, by the lymphoid tissue, which is part of the body's immune system), antibodies circulate in the bloodstream until they come into contact with an antigen.