According to the National Funeral Directors Association, the median cost of a traditional funeral is approximately $7045. This includes the cost of embalming and a metal casket.
Brine is a great way to give the meat flavor and juice. Plus, brining lets you take a really mediocre piece of pork and give it some amazing flavor. You can cover up a lack of quality by suing a good brine.
4. How to Make Brine If you're not using a kosher turkey, brining it is a great option for extra-flavorful, moist meat. In a large pot, combine 5-1/2 oz. kosher salt (1 cup Diamond Crystal or 1/2 cup Morton's), 1/4 cup sugar, and 2 quarts cool water.