These features and reports streamline production control: 1  Labeling. 2  Picklists or Pull Lists. 3  Ingredient Control Room Processing Sheets. 4  Calendarized Thaw Schedules. 5  Freezer Pull Labels.
Tequila (Spanish [teËkila] (helpÂ·info)) is a regional specific name for a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco.
The worms are only found in a particular type of mezcal, and while tequila is a type of mezcal, it's not the type with the worm in it. The worm itself, Hipopta agavis, lives in the stems of agave plants (the plant from which mezcal is made) and is a bright coral color.