According to the National Funeral Directors Association, the median cost of a traditional funeral is approximately $7045. This includes the cost of embalming and a metal casket.
Brine is a great way to give the meat flavor and juice. Plus, brining lets you take a really mediocre piece of pork and give it some amazing flavor. You can cover up a lack of quality by suing a good brine.
One secret to really flavorful, juicy roast chicken is brining: soaking in salt water. If your chicken is kosher, youâre in luck: itâs already brined. To brine a non-kosher chicken: Dissolve Â½ cup kosher salt (or Â¼ cup table salt) in two quarts of water. Immerse the chicken completely in the solution and place in the refrigerator.