Nutritional breakdown of butter. The better fed that cows are, the healthier their butter should be. One tablespoon of butter contains 100 calories, 12 grams of fat, 7 grams of saturated fat, 0.5 grams of trans fat, 31 mg of cholesterol, 0 grams of carbohydrates, and 0 grams of sugar. Butter is made of simply pasteurized cream.
A multitude of genes you have inherited from your parents are involved with cholesterol metabolism. A defect, or mutation, in any of the genes that regulate cholesterol production, transport and utilization in your body can affect blood cholesterol.
As a result, eating foods high in cholesterol have very little impact on our cholesterol levels. The majority of our dietary cholesterol intake is not absorbed by the body and is excreted by our gut. Most of the cholesterol we reabsorb is the cholesterol manufactured by our bodies.Almost all of the cholesterol in the body is cholesterol that has been produced by our body, and not from our diet. Therefore, restricting our dietary intake of cholesterol has little effect on our cholesterol levels (1).s a result, eating foods high in cholesterol have very little impact on our cholesterol levels. The majority of our dietary cholesterol intake is not absorbed by the body and is excreted by our gut. Most of the cholesterol we reabsorb is the cholesterol manufactured by our bodies.