Nutritional breakdown of butter. The better fed that cows are, the healthier their butter should be. One tablespoon of butter contains 100 calories, 12 grams of fat, 7 grams of saturated fat, 0.5 grams of trans fat, 31 mg of cholesterol, 0 grams of carbohydrates, and 0 grams of sugar. Butter is made of simply pasteurized cream.
A multitude of genes you have inherited from your parents are involved with cholesterol metabolism. A defect, or mutation, in any of the genes that regulate cholesterol production, transport and utilization in your body can affect blood cholesterol.
75 percent of cholesterol is produced naturally in the body. The other 25 percent is derived from the food you eat. Cholesterol becomes a health hazard when too much of it is present in the blood. For some individuals, genetics cause their liver to produce too much LDL (bad) cholesterol.A contributor to high LDL cholesterol is consistently eating foods high in saturated fat, trans fat, and cholesterol. Cholesterol is only present in animal products (meat and dairy products).acts About LDL: The Bad Cholesterol. Cholesterol is a waxy substance that circulates in your blood. Your body uses it to create cells, hormones, and Vitamin D and your liver creates all the cholesterol you need from fats in your diet. Find out about LDL.