Good cooking has been around for decades and is by no means a fad. All these nitrogen type guys, lets see if they will still be doing this 10 years down the line. I think not, because by then they will be using dehydrated water for cooking. Chef EdB. Over 50 years in food service business 35 as Ex Chef.
Acute acalculous cholecystitis (ACC) is a rare complication of acute viral hepatitis [2]. Although the origin is obscure, demonstrated invasion of the gallbladder and bile duct epithelium by HAV and cell-mediated immunologic response have been proposed in the pathogenesis of HAV infection induced cholecystitis [3, 4].
When a gallstone blocks the duct where bile moves from the gallbladder, it can cause inflammation and infection in the gallbladder. This is known as acute cholecystitis. It is a medical emergency. The risk of developing acute cholecystitis from symptomatic gallstones is 1 to 3 percent. Symptoms associated with acute cholecystitis include: intense pain in the upper stomach or mid-right back; fever; chills; appetite loss; nausea and vomiting; See a doctor immediately if these symptoms last more than 1 to 2 hours or if you have a fever. Other complications