Keep it whole. Whole spices, peppercorns and whole leaf herbs [where available] last longer than ground or crushed. If you can, purchase ingredients whole [like nutmeg, cloves, chiles, peppercorns etc.] and crumble, grind, crush, or shave them as needed. Keep it small. Keep it fresh. Rubs and Blends â 1-3 years [depends on the shelf-life of the component ingredients]. More specifically, here are some storage recommendations for some common herbs and spices, measured in years 1  : Allspice: 2 â 3. 2  Anise: whole, 3-4; ground, 2-3.
As of June 2014, the largest Canadian banknote is the $100 bill. In  2011 and on through 2013, Canada began releasing polymer banknotes.
Discover what are on this list of Canadian rarities and find out how these valuable pieces play vital role in the history of Canadian coinage. 1.) 1911 Canadian silver dollar. The 1911 Canadian silver dollar is also called the âEmperor of Canadian coinsâ. It is the rarest and one of the most expensive coins from Canada. It set a record of in 1965 being the Worldâs Most Valuable Coin (Guinness Book of World Records) for its price of $55,000.