After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
lets start step by step strawberry milkshake recipe: 1. first rinse the strawberries and then drain them. 250 grams strawberries or about 22 to 25 small to medium strawberries. 2. slice off the green leafy part from all the strawberries. this is also called as hulling the strawberries. then chop the strawberries.
There should be no resistance. Don't touch the top, as you might crack the scone. Leave to cool at room temperature for 30 minutes. JAM OR CREAM FIRST? Meanwhile, remove the clotted cream from the fridge, spoon into a small serving bowl and leave at room temperature for 30 minutes. Decant the strawberry jam into a large bowl - or individual bowls for each guest if you prefer. Place the scones on a platter and you are ready. Each guest should have a small side plate, a knife and teaspoon.