After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
lets start step by step strawberry milkshake recipe: 1. first rinse the strawberries and then drain them. 250 grams strawberries or about 22 to 25 small to medium strawberries. 2. slice off the green leafy part from all the strawberries. this is also called as hulling the strawberries. then chop the strawberries.
Milkshakes can also be made at home with a blender or automatic drink mixer. A milkshake can also be made by adding powder into fresh milk and stirring the powder into the milk. Milkshakes made in this way can come in a variety of flavors, including chocolate, caramel, strawberry, and banana