After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
lets start step by step strawberry milkshake recipe: 1. first rinse the strawberries and then drain them. 250 grams strawberries or about 22 to 25 small to medium strawberries. 2. slice off the green leafy part from all the strawberries. this is also called as hulling the strawberries. then chop the strawberries.
2. Get out a large bowl. With your whisk in hand, mix together the flour, sugar, baking powder, and salt. Once combined, move onto the butter. Be sure to use chilled butter, cutting it into small pieces to incorporate it into the flour mixture with a pastry blender or two knives.inish with more whipped cream and a few more strawberries. If there is strawberry juice left over, drizzle a little over the top of the whipped cream or make a pattern on the edge of the plate. Place a bit of the strawberry mixture to the sides, too -- everyone likes extra! Serve immediately.