Before you start you should consider what your gut reaction to the answer is and then brainstorm the reasons for and against this answer, if you realise that there are more good reasons against your gut reaction than for it then you can always change your mind.
Photo Â© The Bitten Word. This autumnal cocktail uses pumpkin butter as a sweetener and flavor agent alongside anejo rum, dry sherry, lemon juice, simple syrup, and angostura bittersâand of course, a cinnamon stick and nutmeg for garnish.
No home canning for pumpkin butter, not even in a pressure canner. The reasons why homemade pumpkin butter isnât recommended are several. When cooked down into a butter, pumpkin flesh becomes quite dense, making it difficult for the heat produced in a canner to penetrate fully through the contents of the jar.