Hiatal hernias occur when part of the stomach slides through the opening in the diaphragm where the esophagus passes from the chest into the abdomen. A sliding hiatal hernia is the most common type and occurs when the lower esophagus and portions of the stomach slide through the diaphragm into the chest.
HACCP is designed to focus attention on food safety areas and to monitor and check each step along the process to make sure the product is safe and the process is in control - instead of relying on the end product when it's too late to correct the problem.
HACCP Coordinator: General Policy. The Plant Manager/ designated personnel is responsible for the implementation, daily monitoring of the Sanitation Standard Operating Procedure (SSOP), recording the findings and any corrective actions. All records pertaining to this SSOP will be maintained on file and made available to the HACCP Coordinator. Before starting cleaning procedures, all clean up personnel must be wearing proper protective clothing, footwear, face shield, rubber gloves.