The statewide prepaid MTS rate is 9.26%. The prepaid MTS surcharge rate in your area may be higher than 9.26% due to local charges. Local charges may include local 911 charges and/or Utility User Taxes (UUT). For questions about paying the local charges, please contact the local jurisdiction directly.
The next day rolls around, and you have lunch and dinner plans. The answerâYES. In fact, salmon lasts in the fridge for up to 3 days after it has been cooked. According to our Test Kitchen chefs, the fresher the fish is when itâs cooked, the longer it lasts. âIf the fish was in good condition before I cooked it (not stinking, no ammonia, skin was firm), I would be sure to eat it within 3 days,â says Cooking Light Test Kitchen chef Adam Hickman.
How long can I keep fish in the refrigerator before I cook it? By August 09, 2012. Fresh fish should be cooked within one to two days. If you can't use it within two days, wrap it tightly in plastic wrap or freezer paper, place it in a freezer storage plastic bag and freeze. Fatty fish like salmon can be frozen for up to three months, while lean fish like catfish and cod may keep well for up to six months.