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In chemistry, lactate is the final byproduct of anaerobic glycolysis. Accumulation of this compound in tissues is responsible for the condition called oxygen debt. Word origin: Latin lactÄtus, ptp. of lactÄre to suckle. Related forms: lactation (noun) Related terms: Excess lactate; Ferrous lactate; Amrinone lactate; Lactate dehydratase; Lactate dehydrogenase
Derived from the natural fermentation of sugars found in corn and beets, sodium lactate is the sodium salt of lactic acid. Naturally a liquid product, sodium lactate is also available in powder form. Sodium lactate is commonly used in food products as a preservative.Itâs also an extremely effective humectant, helping to strengthen the skin moisture barrier. When making cold process soap, sodium lactate is added to cooled lye water.odium lactate is commonly used in food products as a preservative. Itâs also an extremely effective humectant, helping to strengthen the skin moisture barrier. When making cold process soap, sodium lactate is added to cooled lye water.