Deoxyribose is a sugar, although not the kind we usually think of when we're sweetening our coffee. Deoxyribose is a monosaccharide. Monosaccharides are the building blocks for more complicated sugars.
Serving Tips. Mint leaves add fresh and refreshing flavor to meals. Add a handful of mint leaves to roasted green beans, or wilt mint leaves into whole-grain pasta dressed with a mixture of olive oil and lemon juice. As an alternative, blend mint leaves into smoothies.
Good question! Check out the benefits of each ingredient: 1  Lemon: Lemon water makes for a powerful detox drink; lemon juice helps to cleanse and alkalize the body.  Mint: Mint adds a touch of sweetness without the sugar, and it also helps settle your stomach and aids in digestion.