âThough natural history does not privilege the individual moment of perception in quite the way that romanticism does, it does rely on a process of imaginative synthesis.â âIts purpose is instead to devise by reasoned argument ever more satisfactory syntheses of theory and experiment.â
Best Answer: Colonial Connecticut's crops included herbs, flax, Maize (corn), beans, squash, oats, barley, lettuce, cabbage, cucumbers, onions, potatoes, beets, carrots, radish, parsnip, pumpkin, tobacco, & small fruits & apples. Some typical foods were the root crops, under-growing crops such as potatoes that were gathered and stored,...
These forces led people, primarily from Connecticut and Massachusetts, to migrate to the Connecticut River Valley in the middle of the 18th century. As historian Jere Daniell notes, âBetween 1710 and 1760 the combined population of Massachusetts, Rhode Island, and Connecticut leaped from about 100,000 to over 400,000.