The Second Cityâs Outreach Program launches as a part of The Second City Training Center with the mission of providing new voices of color to the community, as well as an opportunity to learn at The Second City.
 Fats are broken down and digested into fatty acids and glycerol  Proteins are digested into amino acids  Carbohydrates are digested into simple sugars â¢ Digestion involves mechanical and chemical processes. An enzyme is a protein that speeds up a chemical reaction; digestive enzymes speed up the breakdown of a food.Fats are broken down and digested into fatty acids and glycerol  Proteins are digested into amino acids  Carbohydrates are digested into simple sugars â¢ Digestion involves mechanical and chemical processes. An enzyme is a protein that speeds up a chemical reaction; digestive enzymes speed up the breakdown of a food.
Carbohydrate breakdown begins in your mouth with the enzyme salivary amylase, which cuts large starch molecules into smaller pieces. Enzymatic breakdown of carbohydrates pauses in your stomach and resumes in your small bowel. Pancreatic amylase continues the digestion of complex sugars and starches.Enzymes in the wall of your small intestine complete the final digestive step by breaking two-sugar carbohydrates, or disaccharides, into single sugar molecules, or monosaccharides.here they encounter other proteases that further digest them into their component amino acids. Free amino acids pass through the lining of your small intestine and enter your bloodstream, which transports them to your body tissues. Amino acids are used to form new proteins and fuel energy production.