The statewide prepaid MTS rate is 9.26%. The prepaid MTS surcharge rate in your area may be higher than 9.26% due to local charges. Local charges may include local 911 charges and/or Utility User Taxes (UUT). For questions about paying the local charges, please contact the local jurisdiction directly.
The next day rolls around, and you have lunch and dinner plans. The answerâYES. In fact, salmon lasts in the fridge for up to 3 days after it has been cooked. According to our Test Kitchen chefs, the fresher the fish is when itâs cooked, the longer it lasts. âIf the fish was in good condition before I cooked it (not stinking, no ammonia, skin was firm), I would be sure to eat it within 3 days,â says Cooking Light Test Kitchen chef Adam Hickman.
A whole chicken is good for up to a year, but piecesâlegs, wings, thighsâshould be used within six to nine months. For cooked chicken leftovers: four to six months. Fatty fish like salmon can be frozen for two to three months, while lean fish like cod or flounder will last up to six. Cooked leftovers: three months. Ground meat (beef, lamb, pork) keeps for two or three months; roasts, steaks, and chops can be kept frozen for at least half a year.