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Piperine is generally consumed as a component of black pepper. Adding black pepper to cooked foods, raw foods, and fresh juices is a good way to increase nutrient absorption. Black pepper spices up almost all foods, even snacks like popcorn.
powder, melting range: 128-131Â°C, min.98% pure piperine (by HPLC). further recipes and references. with EtOH [26, (1)] with MeOH with EtOAc: recipe 1, recipe 2 with CHCl2: recipe 1 , recipe 2 with acetone: [hive post 282850 on 2002-03-15 by Antoncho] microwave-assisted extraction of piperine from piper nigrum