Closed escrow sales of existing, single-family detached homes in California amounted to 533,150 for the first quarter of 2000 at a seasonally adjusted annualized rate, a 1.
Fractionation of anhydrous milk fat. Milk fat is a complicated mixture of triglycerides that contain numerous fatty acids of varying carbon chain lengths and degrees of saturation. The proportions of the various fatty acids present will also vary depending on the conditions surrounding the production of milk.
Milk has a pretty consistent amount of lactose in it, making the carbohydrate values similar across different types. One cup of whole milk has about 12 g of carbohydrates. One cup of low-fat milk, which has 1 percent milk fat, has about 13 g of carbohydrates.