Louise Boldt was born in 1862. (Boldt) started working in the hotel business, and William Kehrer (Louise's father) owned the Philadelphia Club (in Pennsylvania), said Salisbury . (Boldt) had good ideasHe married Louise, Kehrer's daughter, and he then moved up and up and up.
Kitchen Fact: The safe internal temperature for cooked pork is 145Â° Fahrenheit. All cuts of pork, with the exception of ground pork, should be cooked to an internal temperature of 145Â°F, and the temperature should be measured at the thickest part of the meat not touching any bone.
1 Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. 2  An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). 3  Loosely cover pork chops with aluminum foil and let rest for 10 to 15 minutes before serving. Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. 2  An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). 3  Loosely cover pork chops with aluminum foil and let rest for 10 to 15 minutes before serving.