Also a technique for testing, analysis, or. training in which real-world systems are used, or where real-world and conceptual systems are. reproduced by a model (reference b: 'DoD modeling and Simulation (M&S) Management,'. January 4, 1994) DOD M&S VV&A.
Where it's from: Skirt steak is a thin, long cut of beef from the diaphragm muscles of the cow. It is also lean and contains a lot of tough fibers. Flavor and texture: Skirt steak has even more intense beefy flavor than flank steak.
When removed from the bone, the same muscle is marketed as New York (or Kansas City) strip steak or Delmonico steak. When the bone is left in and portions of both the tenderloin and top loin muscles are included, the short loin is the source of porterhouse steaks and T-bone steaks.