Full Definition of LACTIC ACID. : a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medicine and in industry.ull Definition of LACTIC ACID. : a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medicine and in industry.
The Convention on Biological Diversity (CBD) defines non-indigenous species as species whose introduction or spread threaten biodiversity. Non-indigenous species are species introduced outside their natural past or present range, which might survive and subsequently reproduce.These species are introduced in situations where exchange of people or goods takes place between countries and continents, by shipping for example.on-indigenous species are species introduced outside their natural past or present range, which might survive and subsequently reproduce. These species are introduced in situations where exchange of people or goods takes place between countries and continents, by shipping for example.
Exotic species have the potential to become invasive when they are released into a new environment. Invasive nonindigenous species are those species whose introduction causes, or is likely to cause, significant economic or environmental harm. Not all non-native species become invasive when released to novel systems.n contrast, native species are species that have historically occurred as part of an ecosystem in a specific location. Native species are also called indigenous species. Introduction is defined by Krueger and May (1991) as the transfer by humans of an organism outside its native range.