A number of problems can lead to acute tubular necrosis. However, the most frequent causes are conditions that reduce oxygen to the kidneys. These include diabetes, a stroke, or a heart attack.
beef rib steak is a cut of meat from a cow or steer it is cut from the rib section of the animal it has different names from different sections of the ribs and is sometimes called prime rib although it is not qualified as prime by federal standardsypes a beef rib steak has a couple of different varieties depending on what part of the ribs they are from the back ribs are best known as barbecue beef ribs they are not particularly meaty but are long and are a favorite past times of barbeques and family events a rib eye steak is very popular throughout society
The club steak is the top loin muscle with the bone attached, like a T-bone without the tenderloin meat. This is a tender and flavorful cut from the small end of the short loin, next to the rib, but it includes only top loin muscle and no portion of the tenderloin muscle. See the Cook's Thesaurus on Beef Loin Cuts. steak means simply any meat which is cut across the muscle into a thick slice, with or without bone, and which is intended to be cooked quickly by broiling or otherwise. Most often, the word refers to a high-quality cut of meat, such a prime-or choice-grade tenderloin or rib-eye cut.