According to the National Funeral Directors Association, the median cost of a traditional funeral is approximately $7045. This includes the cost of embalming and a metal casket.
Brine is a great way to give the meat flavor and juice. Plus, brining lets you take a really mediocre piece of pork and give it some amazing flavor. You can cover up a lack of quality by suing a good brine.
Remove the ham from the brine and rinse it in lukewarm water. Place the ham in a bowl of 170-degree water until the internal temperature of the meat reaches 155 degrees Fahrenheit. Once the ham has warm, it is ready to cook.