Deoxyribose is a sugar, although not the kind we usually think of when we're sweetening our coffee. Deoxyribose is a monosaccharide. Monosaccharides are the building blocks for more complicated sugars.
Serving Tips. Mint leaves add fresh and refreshing flavor to meals. Add a handful of mint leaves to roasted green beans, or wilt mint leaves into whole-grain pasta dressed with a mixture of olive oil and lemon juice. As an alternative, blend mint leaves into smoothies.
Strawberry leaves are also of value! These can be taken as a tea or in capsule form (do not take if you have a strawberry allergy). The leaves can be used to help balance the acids in your digestive tract and are a good digestive tonic. Strawberry leaves can also help to prevent anemia and help with aches and pains of arthritis. They are rich in vitamins and minerals, and is one of the best natural sources of vit. C. The leaves can be made into an infusion tea the same way you would use red raspberry leaves.