process by which the living cell is able to obtain energy through the breakdown of glucose glucose, dextrose,or grape sugar,monosaccharide sugar with the empirical formula C6H12O6. This carbohydrate occurs in the sap of most plants and in the juice of grapes and other fruits......he first stages in the breakdown of carbohydrates by butyric-acid fermentation are analogous to the corresponding stages in alcoholic fermentation, up to the point of formation of pyruvic acid, from which acetyl coenzyme A (CH 3 CO-CoA) is formed during butyric-acid fermentation.
Condensation occurs when warm, moisture-laden air comes into contact with a colder surface such as glass. The air temperature in contact with the colder surface suddenly drops, reducing the amount of moisture it can hold. This results in moisture formation, or condensation, occurring on the cold surface.
The relative humidity in the cooled air rapidly rises to the point of saturation and the water vapor condenses (and normally drained away). The air then exits the heat exchanger and mixes with the rest of the air in the cooler.ow this affects the cooler's temperature. As explained in the previous section, water has a very high Specific Heat. When the hot humid air enters the cooler, the moisture condenses; a tremendous amount of energy is released into the air. This causes the air temperature to rise until the air is no longer saturated.