King penguins eat small fish, mainly lanternfish, and squid and rely less than most Southern Ocean predators on krill and other crustaceans. On foraging trips they repeatedly dive to over 100 metres (330 ft), and have been recorded at depths greater than 300 metres (980 ft).
Directions. 1  Heat oven to 350ÂºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. 2  Add ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Top with barbeque sauce, if desired. Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ÂºF as measured by a meat thermometer.
Cut tenderloin in half crosswise. Sprinkle with salt and pepper. In small bowl, combine remaining ingredients and mix well. Spread over all sides of the turkey. Cover and marinate at room temperature for 20 minutes, or refrigerate up to 24 hours.When ready to eat, preheat oven to 350 degrees F. Place tenderloins on a parchment paper-lined cookie sheet.Roast turkey for 45-55 minutes until internal temperatures registers 160 degrees F.pread over all sides of the turkey. Cover and marinate at room temperature for 20 minutes, or refrigerate up to 24 hours. When ready to eat, preheat oven to 350 degrees F. Place tenderloins on a parchment paper-lined cookie sheet. Roast turkey for 45-55 minutes until internal temperatures registers 160 degrees F.