Best Answer: it depends on how much product is inside it. The more mass inside the fridge that is at a refrigerator temperature will make the inside of the ref stay cold longer. an empty refrigerator will warm up sooner.If you knew ahead of time I would fill it up with bottled water so when it was without power it would have a lot of cold mass inside.he more mass inside the fridge that is at a refrigerator temperature will make the inside of the ref stay cold longer. an empty refrigerator will warm up sooner.
Quick Answer. If the piece of fresh cut pork tenderloin is well-wrapped, it can stay in a freezer that is at a temperature of  32 degree Fahrenheit for about 6 months. Before storing the fresh meat in the freezer, it can be wrapped in heavy-duty aluminum foil, specially coated waxed paper or a plastic bag.
Time Frame. Refrigerate or freeze cooked pork within 2 hours of when it was cooked. Frozen cooked pork should be eaten within about three or four months. Although the meat is safe to eat beyond this time frame, its quality might diminish.ooked pork chops, ribs, tenderloin and other cuts can be frozen if you want to store the meat for later. This is advantageous when you have too much pork to eat and don't want it to spoil.