According to the National Funeral Directors Association, the median cost of a traditional funeral is approximately $7045. This includes the cost of embalming and a metal casket.
Brine is a great way to give the meat flavor and juice. Plus, brining lets you take a really mediocre piece of pork and give it some amazing flavor. You can cover up a lack of quality by suing a good brine.
Brined Pork Chops with Grilled Stone Fruit. 2 Tbs. To make the brine, in a large bowl, combine the water, vinegar, brown sugar, thyme, juniper berries, red pepper flakes, salt and black pepper. Stir until the sugar and salt dissolve. Place the pork chops in a large sealable plastic bag and pour in the brine.