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Formaggi sauce is a cheese-based sauce, typically served on pasta. As the name implies, it has its origins in Italian cuisine, although other cultures have variants on the sauce as well.In addition to being served on pasta, this sauce may be used as a garnish on an assortment of other dishes.ruyere cheese, which is often included in formaggi sauce. Blocks of sharp cheddar cheese, which can be used in a formaggi sauce. Formaggi sauces often include ricotta cheese. Gouda cheese is often used in formaggi sauce. Many formaggi sauces begin as a basic cream sauce, and then cheese is slowly added.
Bolognese sauce is an Italian meat-based sauce for pasta which originates in Bologna, a city in Northern Italy. A thick, full-bodied meat sauce that's a staple of northern Italy's Bologna.