Deoxyribose is a sugar, although not the kind we usually think of when we're sweetening our coffee. Deoxyribose is a monosaccharide. Monosaccharides are the building blocks for more complicated sugars.
Serving Tips. Mint leaves add fresh and refreshing flavor to meals. Add a handful of mint leaves to roasted green beans, or wilt mint leaves into whole-grain pasta dressed with a mixture of olive oil and lemon juice. As an alternative, blend mint leaves into smoothies.
The color mint, also known as mint leaf, is a representation of the color of mint. The source of this color is: ISCC-NBS Dictionary of Color Names (1955)--Color Sample of Mint Leaf (color sample #140):. The first recorded use of mint as a color name in English was in 1920.