Oven Method. 1  1. Turn the oven on to the lowest setting. 2  2. Place the strips of meat directly onto the racks, leaving enough space between the strips for air flow. 3  3. Crack open the oven door 1 to 2 inches (2.5 to 5.1 cm) to further encourage air flow.  4. Dry the meat anywhere from 8 to 12 hours.
Tree removal cost: 1  On average, professional tree removing is going to cost anywhere from $250 to as much as $15,000+ per tree. 2  A smaller tree that is no larger than 25 feet is going to generally range around $100 to $400. 3  A tree that is around 30 to 60 feet tall will be around $500 to $1,200.
Additional costs: Clearing deadwood--cutting away dead or broken limbs--from an 80-foot oak can cost about $1,050 with the clear use of a bucket truck, all around the tree. The same tree will cost closer to $1,400 if cut by a climber and no access exists for a truck. Emergency work--after hours or weekends--can run around $250 per hour.