âThough natural history does not privilege the individual moment of perception in quite the way that romanticism does, it does rely on a process of imaginative synthesis.â âIts purpose is instead to devise by reasoned argument ever more satisfactory syntheses of theory and experiment.â
Best Answer: Colonial Connecticut's crops included herbs, flax, Maize (corn), beans, squash, oats, barley, lettuce, cabbage, cucumbers, onions, potatoes, beets, carrots, radish, parsnip, pumpkin, tobacco, & small fruits & apples. Some typical foods were the root crops, under-growing crops such as potatoes that were gathered and stored,...
Crops & Livestock 17th and 18th centuries All forms of domestic livestock, except turkeys, are imported at some time; crops borrowed from Indians include maize, sweet potatoes, tomatoes, pumpkins, gourds, squashes, watermelons, beans, grapes, berries, pecans, black walnuts, peanuts, maple sugar, tobacco, and cotton