Now if you just want it done enough to slice (internal temperature of 160Â°F), it could take only 4 to 6 hours. The shape of the meat makes a difference, too. If you were to take that same 6 pound butt roast and slice it into 1 inch thick steaks, it would take less time to become fall-apart tender. But thinner cuts tend to dry out more if cooking to the shredding stage. However, if you were cooking the steaks up to 160Â°F, you'd save a considerable amount of time.
Holland is a village in Lucas County, Ohio, United States. The population was 1,764 at the 2010 census. Holland is home to the J.H. Fentress Antique Popcorn Museum.
Maumee (maw-MEE) is a city in Lucas County, Ohio, United States. It is a suburb of Toledo along the Maumee River. The population was 14,286 at the 2010 census. Maumee was also declared an All-America City by the National Civic League in June 2006.