Weegy: Which movement did the excavations at Pompeii and Herculaneum stimulate? a. Neoclassicism User: Interestingly, who hung a copy of Fuseliâs The Nightmare in his office? a. Napoleon Bonaparte b.
Taleggio and similar cheeses have been around since Roman times, with Cicero, Cato the Elder, and Pliny the Elder all mentioning it in their writings. The cheese was solely produced in the Val Taleggio until the late 1800s, when some production moved to the Lombardy plain to the south.taËleddÊo]) is a semi-soft, washed rind, smear-ripened Italian cheese that is named after Val Taleggio.
The texture of the cheese is moist-to-oozy, with a very pleasant melt-in-the-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be a winner, especially when spread on fresh crusty bread. Traditionally, it is formed in a square mold of 7-8 inches and 2-3 inches high.ou will need to be the judge on this since its your cheese and you know what you want. Fresh Taleggio cheese, made on the mountain in Val Taleggio, ready for aging. Here is a fabulous DVD that will give you a bit more insight into the process of making and aging the Taleggio cheese.