After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
lets start step by step strawberry milkshake recipe: 1. first rinse the strawberries and then drain them. 250 grams strawberries or about 22 to 25 small to medium strawberries. 2. slice off the green leafy part from all the strawberries. this is also called as hulling the strawberries. then chop the strawberries.
It does a great job, is esy to store and pretty inexpensive. Mine iss made by Hamilton Beach. As for the strawberries, if you cake calls for sashed ones, you can use a potato masher and then a sieve to get them pureed. Again, my Hamilton Beach hand mixer would make the job easy. Do not forget to frost the cupcakes and top them with strawberry slices.