âThough natural history does not privilege the individual moment of perception in quite the way that romanticism does, it does rely on a process of imaginative synthesis.â âIts purpose is instead to devise by reasoned argument ever more satisfactory syntheses of theory and experiment.â
Best Answer: Colonial Connecticut's crops included herbs, flax, Maize (corn), beans, squash, oats, barley, lettuce, cabbage, cucumbers, onions, potatoes, beets, carrots, radish, parsnip, pumpkin, tobacco, & small fruits & apples. Some typical foods were the root crops, under-growing crops such as potatoes that were gathered and stored,...
The New England colonies of America, which eventually became the states of Maine, New Hampshire, Vermont, Rhode Island, Connecticut and Massachusetts, took many of their crops and planting knowledge from the Wampanoag people who lived near the first colonies in Plymouth and Massachusetts Bay, according to the Plimoth Plantation.