I think the emphasis in the Greek Orthodox Church is WAY too much on the âGreekâ and not enough on the Orthodox. I am on the emailing list of a couple of GO churches, and probably as many or more emails are about things like Greek School, Greek dancing, Greek Independence Day, etc as are about actual Christianity.ased on my experiences, the Antiochian Orthodox parishes Iâm familiar with make a good effort to accommodate American culture while the Greek Orthodox makes no effort in any capacity to accommodate American culture-to the point that 2/3 of the Liturgy is in Greek.
Chickens are slaughtered for consumption. Chicken meat is the most widely eaten meat in the world. Many people raise chickens to eat. Slaughtering them is a pretty easy process either individually or in processing units. 1  Kill bird usually by cutting off the head.  Contain the bird allowing it to bleed out.
Most feeders/finishers are slaughtered at around 18 to 24 months of age, however finisher cattle are slaughtered according to a particular target finish weight they have to reach, not by their age. This is because there are variations in how cattle are finished due to their breeding, genetics and sex. Continentals will take a shorter time to finish because they tend to reach target weight much sooner due to their high growth rates, and may be ready for slaughter by the time they are 12 to 18 months of age.