Good cooking has been around for decades and is by no means a fad. All these nitrogen type guys, lets see if they will still be doing this 10 years down the line. I think not, because by then they will be using dehydrated water for cooking. Chef EdB. Over 50 years in food service business 35 as Ex Chef.
Acute acalculous cholecystitis (ACC) is a rare complication of acute viral hepatitis [2]. Although the origin is obscure, demonstrated invasion of the gallbladder and bile duct epithelium by HAV and cell-mediated immunologic response have been proposed in the pathogenesis of HAV infection induced cholecystitis [3, 4].
Cholecystitis is the medical name for inflammation of the gallbladder. The gallbladder assists in the digestive process by storing and releasing the substance called bile into the small intestine, which helps break down food. Cholecystitis is most often the result of an obstruction within a duct in the gallbladder. Gallstones (cholelithiasis) are the most common cause of obstruction within the gallbladder. Left untreated, the inflammation may lead to infection. Other less common causes of cholecystitis include infection, injury and tumors.