The French use the word chateau for castle but it used to cover both: the Chateau-Gaillard, a fortress of the 12th century; and the manors dating from the 12th to the 18th century, which have no or little defensive capability.he French use the word chateau for castle but it used to cover both: the Chateau-Gaillard, a fortress of the 12th century; and the manors dating from the 12th to the 18th century, which have no or little defensive capability.
Hydrate, any compound containing water in the form of H2O molecules, usually, but not always, with a definite content of water by weight. The best-known hydrates are crystalline solids that lose their fundamental structures upon removal of the bound water.
A hydrated salt is a solid that includes water molecules within its crystal structure A student heated a 9.10-gram sample of a hydrated salt to a constant mass of 5.41 grams What percent by mass of?nhydrous is the term for a hydrate with water heated off. when a  hydrated salt is heated, it loses water of crystallization leaving  an anhydrous salt. Edit. Share to: Answered.