Answer       In humans and other hemoglobin-using creatures, oxygenated blood is bright red. This is due to oxygenated iron in the red blood cells. Deoxygenated â¦ blood is a darker shade of red, which can be seen during blood donation and when venous blood samples are taken.However, due to an optical effect caused by the way in which light penetrates through the skin, veins typically appear blue in color.This has led to a common misconception that venous blood is blue before it is exposed to air.he blood is always red, some people say that the color is blue  until it hit oxygen but NO. The blood is flow through your body  red. Have you ever looked at the sun and pu â¦ t you hands over your  face, the color is Red.
Chop Suey. Chop Suey is a stir fry made with vegetables, meat, seafood, and gravy. How it was developed has many versions. One is that it was that it started in the State of California, in the United States in the mid 1800s by Cantonese immigrants.. Chop Suey is a stir fry made with various vegetables, meat, and spices while Chow Mein is a stir fry made with noodles, meat, vegetables, and spices. 2. Chop Suey originated in southern China while Chow Mein originated in northern China. 3. Chop Suey is served with rice while Chow Mein is made with noodles.
mexican chamoy candies and sauces chamoy is a savory sauce famous in mexican cuisine made from pickled fruit like mango apricot or plum and made with salt water vinegar chili and sugar the origins of chamoy are unknown but it s believed to be a mexican adaptation of the japanese umeboshiin place of the ume fruit of which the umeboshi is made mexican chamoy is made using plum apricot or mango as a base fruit chamoy is prepared by packing the fruit in either dry salt or brinehe origins of chamoy are unknown but it s believed to be a mexican adaptation of the japanese umeboshi in place of the ume fruit of which the umeboshi is made mexican chamoy is made using plum apricot or mango as a base fruit chamoy is prepared by packing the fruit in either dry salt or brine