After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
lets start step by step strawberry milkshake recipe: 1. first rinse the strawberries and then drain them. 250 grams strawberries or about 22 to 25 small to medium strawberries. 2. slice off the green leafy part from all the strawberries. this is also called as hulling the strawberries. then chop the strawberries.
Start by washing the strawberries well. Remove the leaf and stem and cut them into 4-6 small chunks. If you like to have huge chunks, then cut them in half or 3 slices. Add all the sliced strawberries to a cooking pan and place on medium heat. Stir the fruit occasionally. Within 4-5 minutes, youâll see the berries start to release a lot of their juices. Continue to cook for another 10-12 minutes or until the strawberries start to look pulpy. Add your choice of sweetener and mix well.