As the locksmith stood upon the step, it was chained and locked behind him, and the raven, in furtherance of these precautions, barked like a lusty house-dog. We agree to keep our own secret, and to work together in furtherance of our own schemes.
Assume a live weight of â130 lbs. Using the common dressing percentage of 52% we see a yield of: Hot Carcass Weight â68 lbs. Then, using the common yield of 72% from hot carcass to retail we see a yield of: â49 lbs. of âtake homeâ cuts. Most lamb cuts are bone-in.
Turn the heat off and drain the water and chicken over a colander. Use tongs to remove the meat from the colander and place on a plate. Season with salt, pepper, a barbecue rub or sauce to taste before placing on the hot grill.Laine Girard/Demand Media. Grill the chicken until it reaches an internal temperature of 165 degrees F. Test by using a kitchen thermometer and inserting the probe into the thickest part of the meat.eason with salt, pepper, a barbecue rub or sauce to taste before placing on the hot grill. Laine Girard/Demand Media. Grill the chicken until it reaches an internal temperature of 165 degrees F. Test by using a kitchen thermometer and inserting the probe into the thickest part of the meat.