The reason is its necessity & difficulty in availability. Indian Sandalwood oil are most valuable & demanded all over world in comparison to the Sandalwood oil manufactured in any part of the world, India meets 80% demand of sandalwood oil in the world because of the best quality.fter 7 hours we separate Trepans from retort. It is necessary for find to good Santalol. Then after 24 hours we separate first reading of Sandalwood oil from retort, this process are continue to 7 to 10 days and after every 24 hours we separate sandalwood oil from water in retort.
Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. It is made with rice wine, rice vinegar, bonito fish flakes, and seaweed. After the liquid is cooled and strained, it is infused with a Japanese citrus fruit called yuzu.
Westernized version of Kung Pao chicken, served in London Another version of Kung Pao Chicken. Not to be confused with Kung Pow! Enter the Fist. Kung Pao chicken, (Chinese: å®«ä¿é¸¡ä¸), also transcribed as Gong Bao or Kung Po, is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers.The classic dish in Szechuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns.hen the chicken is stir fried and vegetables, along with peanuts, are added. Shaoxing wine is used to enhance flavor in the marinade. Kung Pao chicken starts off with fresh, moist, unroasted peanuts or cashew nuts.