After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
lets start step by step strawberry milkshake recipe: 1. first rinse the strawberries and then drain them. 250 grams strawberries or about 22 to 25 small to medium strawberries. 2. slice off the green leafy part from all the strawberries. this is also called as hulling the strawberries. then chop the strawberries.
Ready In. 1  Combine egg yolks and sugar in the top of a double boiler, over boiling water. 2  Add mascarpone to whipped yolks. 3  Split the lady fingers in half, and line the bottom and sides of a large glass bowl. 4  To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.