The reason is its necessity & difficulty in availability. Indian Sandalwood oil are most valuable & demanded all over world in comparison to the Sandalwood oil manufactured in any part of the world, India meets 80% demand of sandalwood oil in the world because of the best quality.fter 7 hours we separate Trepans from retort. It is necessary for find to good Santalol. Then after 24 hours we separate first reading of Sandalwood oil from retort, this process are continue to 7 to 10 days and after every 24 hours we separate sandalwood oil from water in retort.
Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. It is made with rice wine, rice vinegar, bonito fish flakes, and seaweed. After the liquid is cooled and strained, it is infused with a Japanese citrus fruit called yuzu.
Now you can get the taste and flavor-enhancing benefits of both citrus and soy sauce in one convenient sauce - Ponzu. This citrus seasoned soy sauce and dressing has been popular in Japan for years. Now, leading chefs in the U.S. use Ponzu to season seafood, grilled meats and vegetables. It has the perfect balance of salty, sweet and tangy. Like Sushi & Sashimi Soy Sauce, Ponzu can be used right from the bottle as a dipping sauce or as an ingredient in a variety of delicious recipes. Whisked together with a small amount of oil it becomes a flavorful dressing for Refreshing Cold Noodle Salad.