After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
lets start step by step strawberry milkshake recipe: 1. first rinse the strawberries and then drain them. 250 grams strawberries or about 22 to 25 small to medium strawberries. 2. slice off the green leafy part from all the strawberries. this is also called as hulling the strawberries. then chop the strawberries.
Make Your Own Topping Mix. As an alternative you can make your own emergency whipped topping (not dairy free) using powdered dry milk, vanilla, sugar and water.*. 1/2 cup cold water. 1/2 cup dry powdered milk. 1/2 teaspoon vanilla or vanilla powder. 2 tablespoons sugar.