Definition of PHI PHENOMENON. : apparent motion resulting from an orderly sequence of stimuli (as lights flashed in rapid succession a short distance apart on a sign) without any actual motion being presented to the eye.ADVERTISEMENT.noun \ËfÄ«-\.hi phenomenon. noun \ËfÄ«-\. : apparent motion resulting from an orderly sequence of stimuli (as lights flashed in rapid succession a short distance apart on a sign) without any actual motion being presented to the eyeâcompare apparent motion. Britannica.com: Encyclopedia article about phi phenomenon.
A crÃ¨me caramel or flan that is topped with caramel sauce. Caramel (/ËkÃ¦rÉmÉl/ or /ËkÉËrmÉl/) is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
Types of caramel. There are two basicmethods of making caramel â dry and wet â each have pros and cons. Dry caramel is simply sugar, melted and cooked to a deep gold colour. It's quick to make, but easy to burn. A wet caramel uses water and sugar; it cooks more slowly, but is prone to crystallising.