After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
Cut strawberries into quarters, or in half for smaller strawberries. In a medium bowl, toss strawberries with sugar to coat. Arrange strawberries in an even layer on a baking sheet prepared with parchment paper. Bake for 15-20 minutes, tossing after 10 minutes. Cool slightly, transfer to a glass or plastic storage container. Cool to room temperature prior to covering and storing in the refrigerator.