Through Dec. 19, Bank of Americaâs branch count fell last year by more than 170 locations, more than any other U.S. bank, according to data firm SNL Financial. As of the end of last year, Bank of America had 4,855 branches, a decline of more than 1,200 from the end of 2007.
The basics of smoke are as follows. You need to practice good temperature control. Meat smoking is best done in the range of 200-220 degrees F. To be safe most meats need to be cooked to an internal temperature of 145 degrees F and poultry to 165 degrees F.However, to get real tender barbecue you want a higher final temperature, say around 180 degrees F. Basically smoking is a long process of over cooking tough meats to get a tender and flavorful meal.o be safe most meats need to be cooked to an internal temperature of 145 degrees F and poultry to 165 degrees F. However, to get real tender barbecue you want a higher final temperature, say around 180 degrees F. Basically smoking is a long process of over cooking tough meats to get a tender and flavorful meal.
If you are using a BBQ grill instead of a smoker, you can still smoke your pork shoulder! Just place the charcoal in a pile on one side of the grill, and place the meat on the other side. Get your BBQ smokerâs temperature up to 225-250 degrees.While your smoker is getting up to temperature, rub 1 tablespoon of olive oil on the first side of your pork shoulder and then rub 2-3 tablespoons of Pork Barrel BBQâs All American Spice Rub into the meat. Repeat on opposite side.hile your smoker is getting up to temperature, rub 1 tablespoon of olive oil on the first side of your pork shoulder and then rub 2-3 tablespoons of Pork Barrel BBQâs All American Spice Rub into the meat. Repeat on opposite side.