Good cooking has been around for decades and is by no means a fad. All these nitrogen type guys, lets see if they will still be doing this 10 years down the line. I think not, because by then they will be using dehydrated water for cooking. Chef EdB. Over 50 years in food service business 35 as Ex Chef.
Acute acalculous cholecystitis (ACC) is a rare complication of acute viral hepatitis [2]. Although the origin is obscure, demonstrated invasion of the gallbladder and bile duct epithelium by HAV and cell-mediated immunologic response have been proposed in the pathogenesis of HAV infection induced cholecystitis [3, 4].
Acute cholecystitis is inflammation of the gallbladder. It usually occurs when a gallstone blocks the cystic duct. Gallstones are small stones, usually made of cholesterol, that form in the gallbladder. The cystic duct is the main opening of the gallbladder. Gallstones are very common, affecting about 1 in 10 adults in the UK. They don't usually cause symptoms, but they can occasionally cause episodes of pain (biliary colic) or acute cholecystitis. Acute cholecystitis is potentially serious.