Pressure ulcer can occur anywhere prolonged pressure is applied. However, the most common susceptible areas are bony prominences: Ischium: 28 percent of pressure ulcers are on the ischium. Hip bone: 19 percent of pressure ulcers are on the hip bone. Sacrum (Tail Bone): 17 percent of pressure ulcers are on the sacrum.
The primary issue with pickles and their status as a kosher food is the use of animal products at some pickling and canning facilities. A pickle is made by brining a cucumber in a solution of water and salt. Sometimes, the brine is emulsified with polysorbates, which are made from animal fat. If the polysorbates are from kosher animals, such as cattle slaughtered in accordance with kosher law, the pickles would be considered kosher.
Dill pickles are cucumbers that have been fermented in a brine made up of water, vinegar, salt and dill. While the cucumbers and the dill used to make pickles contain essential vitamins and minerals, the finished product is high in sodium. You don't have to give up dill pickles, but they should be eaten in moderation.