Also a technique for testing, analysis, or. training in which real-world systems are used, or where real-world and conceptual systems are. reproduced by a model (reference b: 'DoD modeling and Simulation (M&S) Management,'. January 4, 1994) DOD M&S VV&A.
Where it's from: Skirt steak is a thin, long cut of beef from the diaphragm muscles of the cow. It is also lean and contains a lot of tough fibers. Flavor and texture: Skirt steak has even more intense beefy flavor than flank steak.
First, a definition. Steaks are basically any piece of meat that falls under the category of fast-cooking cutsâcuts that are low enough in connective tissue that they don't require the long cooking times that slow-cooking cuts require. The difference between a steak and roast essentially comes down to size. Any good roast can be cut into individual steaks (although, unfortunately, it's not possible to put together several steaks into a large roast without the aid of transglutaminase, or at the very least, a reliable time machine).