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Perhaps the most important parameter is temperature â chicken eggs should be incubated at a temperature between 99 and 102 degrees Fahrenheit (99.5 is often considered to be ideal) and 50 to 65 percent relative humidity (60 percent is often considered the ideal).uring the final three days of incubation, the eggs should ideally be located in a slightly cooler (98.5 degrees) and more humid (65 percent relative humidity or greater) environment to facilitate successful hatching.
Less is more. In fact, many people have great success doing a dry incubation with their quail eggs. If you choose a humid incubation, aim for 45% humidity for the first 15 days and increase to 65% for the final three days. For temperatures, quail eggs incubate at a similar temperature to chicken eggs. If you are running a still air model incubator, aim for a temperature of 102ÂºF and rotate the eggs around the incubator when you turn them. If you are running a forced air model incubator, aim for a temperature of 100ÂºF.