After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
When you have more strawberries than you can eat or when strawberries can be obtained at a reasonable cost, freeze them to eat later. For freshly made strawberry 'am at any time of the year, freeze berries and then make the jam at your convenience.Strawberries are easy to freeze.You can use a dry-sugar or a syrup pack. The dry-sugar pack is especially easy and gives the best flavor and color for sliced or crushed berries.or freshly made strawberry 'am at any time of the year, freeze berries and then make the jam at your convenience. Strawberries are easy to freeze. You can use a dry-sugar or a syrup pack. The dry-sugar pack is especially easy and gives the best flavor and color for sliced or crushed berries.