After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
Put your ripe strawberries into a household blender. Add one cup of water to the strawberries in the blender and blend on high for 3 to 5 seconds. Try not to exceed 5 seconds of blending time, or the strawberry seeds may be damaged. Allow the components to sit for a minute or two.