1. A rose by any other name: Though it is often called a whole grain, quinoa isnât a grain at all. True grains like wheat and maize are derived from grasses, whereas quinoa is part of a protein-rich plant family that includes fellow iron maidens like spinach and beets.
1 Rub seasoning all over the entire surface of pork loin. 2  Heat oil in a large skillet until very hot. 3  Brown pork loin on all sides. 4  Transfer pork loin to slow cooker. 5  Add chicken broth, lemon juice, and soy sauce. 6  Pour over the pork. 7  Cover and cook on low for 7-8 hours. Brown pork loin on all sides. 2  Transfer pork loin to slow cooker. 3  Add chicken broth, lemon juice, and soy sauce. 4  Pour over the pork. 5  Cover and cook on low for 7-8 hours. ( 6 If using tenderloins, reduce cook time to about 4 hours.). 7  When finished, baste pork loin and transfer the pork to a plate and keep warm.
Sear all sides of the loin, except for the cut ends, for 2 to 3 minutes each, creating a dark brown crust. Add in any vegetables and 2 cups of stock, white wine, or water, then transfer the pan to a center rack in the oven. Cook for 40 minutes per pound, basting the pork roast every 20 minutes. Remove from the oven and let the roast rest for 15 minutes before serving.