Name/Address/Phone. An Introduction to Federal Guideline Sentencing, 14th Edition, uploaded 8/6/13 (506kb) - Provided and maintained by the Office of the Federal Public Defender, Western District of Texas.
Quick Answer. As of 2014, a Chi flat iron ranges in temperature from 370 degrees Fahrenheit to 425 degrees Fahrenheit, depending on the model and setting. Models such as the Air Classic Tourmaline Ceramic and the Ultra Iron have only one heat setting, whereas the G2 Ceramic and Titanium Iron has three. Continue Reading
Bake the flat iron steak to the desired level of doneness, checking it with a food thermometer. Cook it for about 10 minutes to 120 F for rare; about 12 minutes to 130 F for medium-rare; about 15 minutes to 140 F for medium; about 20 minutes to 150 F for medium-well; or about 23 minutes to 160 F for well done.