After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
Things You'll Need. Wash your hands well with soap and warm water and dry them on a clean towel or on paper towels before you handle the strawberries. Make a solution of 1 teaspoon bleach and 1 quart of water to use to disinfect the colander, the working surface, the tray and the small knife. Rinse all the items in the solution, and dry them with paper towels. Pick through the strawberries and remove and discard any damaged, diseased, unripe, soft or moldy fruit.