These features and reports streamline production control: 1  Labeling. 2  Picklists or Pull Lists. 3  Ingredient Control Room Processing Sheets. 4  Calendarized Thaw Schedules. 5  Freezer Pull Labels.
Tequila (Spanish [teËkila] (helpÂ·info)) is a regional specific name for a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco.
Instructions: Shake well with cracked ice, then strain into a chilled cocktail glass that has had its rim rubbed with lime juice and dipped in coarse salt. A note on the tequila: It should be 100 percent agave, the plant from which the stuff is traditionally made.