The word seahorse is often written as two separate words (sea horse), or hyphenated (sea-horse). Having a head and neck suggestive of a horse, seahorses also feature segmented bony armour, an upright posture and a curled prehensile tail.
Dessert Plate. The dessert plate is the smaller size plate and will be found in sizes ranging from 6 to 8. Dessert plates are also called luncheon plates by some manufacturers and are now being produced in square and shaped designs. Disposable dessert plates are manufacturered in both pressboard paper and injected or thermo-formed plastic.
They are typically made from the dinner plate and salad plate of a particular pattern. 3-Tier serving trays like the 2-tier serving trays, are used to serve appetizers and desserts. They are typically made from the dinner plate, salad plate and bread & butter plate of a particular pattern.