âThough natural history does not privilege the individual moment of perception in quite the way that romanticism does, it does rely on a process of imaginative synthesis.â âIts purpose is instead to devise by reasoned argument ever more satisfactory syntheses of theory and experiment.â
Best Answer: Colonial Connecticut's crops included herbs, flax, Maize (corn), beans, squash, oats, barley, lettuce, cabbage, cucumbers, onions, potatoes, beets, carrots, radish, parsnip, pumpkin, tobacco, & small fruits & apples. Some typical foods were the root crops, under-growing crops such as potatoes that were gathered and stored,...
The Connecticut Colony was one of the 13 original colonies in America, which were divided into three regions including the New England Colonies, the Middle Colonies, and the Southern Colonies. The Connecticut Colony was one of the four New England Colonies which also included the New Hampshire Colony, the Massachusetts Colony, and the Rhode Island Colony.