Deoxyribose is a sugar, although not the kind we usually think of when we're sweetening our coffee. Deoxyribose is a monosaccharide. Monosaccharides are the building blocks for more complicated sugars.
Serving Tips. Mint leaves add fresh and refreshing flavor to meals. Add a handful of mint leaves to roasted green beans, or wilt mint leaves into whole-grain pasta dressed with a mixture of olive oil and lemon juice. As an alternative, blend mint leaves into smoothies.
Fig leaves are great providers of bioactive compounds that are great at fighting free radical damage. As a result, some studies have used information about the makeup of the fig leaf to develop better forms of photodynamic therapy to treat certain types of skin cancer. 3. Anti-Wrinkle Capabilities