Salting is a sub category of the drying method. The main difference here is that salt is added to products, mainly meat and fish, to draw out moisture. This lowers the bacteria content and makes food adaptable for later use. Adding salt to animal protein turns it a bit leathery.
Diseases and conditions that may cause edema include: 1  Congestive heart failure. 2  When one or both of your heart's lower chambers lose their ability to pump blood effectively â as happens in congestive heart failure â the blood can back up in your legs, ankles and feet, causing edema.
Swelling of the lower leg and ankle is a common problem. Determining the cause of ankle swelling is the first step to finding effective treatment. Once the cause of the ankle swelling is determined, effective treatment can be initiated. Ankle swelling causes the accumulation of fluid within the ankle joint or in the soft tissues surrounding the ankle. Common causes of ankle swelling include: Traumatic Injury. A traumatic injury, such as an ankle sprain or a broken ankle, is the most common cause of ankle swelling. Patients almost always remember the particular injury, but occasionally even subtle injuries can also lead to ankle swelling. Also, stress fractures can occur around the ankle joint leading to swelling.