After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
lets start step by step strawberry milkshake recipe: 1. first rinse the strawberries and then drain them. 250 grams strawberries or about 22 to 25 small to medium strawberries. 2. slice off the green leafy part from all the strawberries. this is also called as hulling the strawberries. then chop the strawberries.
Cut strawberries into quarters, or in half for smaller strawberries. In a medium bowl, toss strawberries with sugar to coat. Arrange strawberries in an even layer on a baking sheet prepared with parchment paper. Bake for 15-20 minutes, tossing after 10 minutes. Cool slightly, transfer to a glass or plastic storage container. Cool to room temperature prior to covering and storing in the refrigerator.