Also a technique for testing, analysis, or. training in which real-world systems are used, or where real-world and conceptual systems are. reproduced by a model (reference b: 'DoD modeling and Simulation (M&S) Management,'. January 4, 1994) DOD M&S VV&A.
Where it's from: Skirt steak is a thin, long cut of beef from the diaphragm muscles of the cow. It is also lean and contains a lot of tough fibers. Flavor and texture: Skirt steak has even more intense beefy flavor than flank steak.
Are flank steak and skirt steak the same cut of meat? No, but they come from the same general area of the cow â the flank or area between the ribs and hip. The skirt steak is the diaphragm muscle. It is a long, flat piece of meat, with a tendency toward toughness. But it has good flavor. It can be grilled or pan fried quickly with good results.