Keep it whole. Whole spices, peppercorns and whole leaf herbs [where available] last longer than ground or crushed. If you can, purchase ingredients whole [like nutmeg, cloves, chiles, peppercorns etc.] and crumble, grind, crush, or shave them as needed. Keep it small. Keep it fresh. Rubs and Blends â 1-3 years [depends on the shelf-life of the component ingredients]. More specifically, here are some storage recommendations for some common herbs and spices, measured in years 1  : Allspice: 2 â 3. 2  Anise: whole, 3-4; ground, 2-3.
As of June 2014, the largest Canadian banknote is the $100 bill. In  2011 and on through 2013, Canada began releasing polymer banknotes.
M oney in Canada is made by two different governmental agencies. Notes (paper currency) are produced by the Bank of Canada. Coins are produced by the Royal Canadian Mint. Compared to the United States, Canada's money is very colourful and we also have fewer bills.MAIN MENU: SYMBOLS, FACTS, & LISTS: CURRENCY. I n June 2011, the Canadian government unveiled the latest series of notes, this type made of polymer instead of paper.N.B. In late 2000, the government decided to stop production of the $1000 bill. While it will remain legal currency, it will gradually be phased our of circulation, leaving the $100 bill as Canada's largest denomination. T hese are the standard coins currently in circulation.