Full Definition of LACTIC ACID. : a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medicine and in industry.ull Definition of LACTIC ACID. : a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medicine and in industry.
The Convention on Biological Diversity (CBD) defines non-indigenous species as species whose introduction or spread threaten biodiversity. Non-indigenous species are species introduced outside their natural past or present range, which might survive and subsequently reproduce.These species are introduced in situations where exchange of people or goods takes place between countries and continents, by shipping for example.on-indigenous species are species introduced outside their natural past or present range, which might survive and subsequently reproduce. These species are introduced in situations where exchange of people or goods takes place between countries and continents, by shipping for example.
Examples. There are two types of native species, indigenous and endemic. Indigenous species are native species that are found in multiple locations, whereas endemic species are only found in a specific, unique location. We often find endemic species in geographically isolated areas such as islands.ative species are plants and animals that originated and live in an area without any human intervention. Non-native species have been introduced by humans, and often become invasive.