The 2010-2011 flu vaccine will protect against a 2009 H1N1-like virus in addition to an influenza A H3N2 virus and an influenza B virus. The United States experienced its second wave of 2009 H1N1 activity in the fall with activity peaking during the second week in October.n June 11, 2009, WHO signaled that a global pandemic of 2009 H1N1 influenza was underway by further raising the worldwide pandemic alert level to Phase 6. That day, CDC held its first press conference with the new CDC Director Thomas Frieden, MD, MPH. The press conference had a total of 2,355 participants.
1 On average, your local grocery store will sell ribeye steak for $7 to as much as $15 per pound. 2  For instance, a thick Angus ribeye could cost $12 to $15 a pound, while a USDA Choice steak can cost less than $10 per pound.
Making the world better, one answer at a time. Around 15% of retail beef cuts can be made into ribeye cuts. The average beef carcass will yield 569 lbs. of retail beef. This is 85.35 lbs. of rib eye cuts.Now if the average rib eye steak weighs around 13 oz., this makes around 105 rib eye cuts!o have the medium rare one-inch thick ribeye steaks, bake them for about seven minutes, turn the meat over, and bake them for another five minutes. After the baking process is over, you can rest the steaks for about 10 minutes.