Also a technique for testing, analysis, or. training in which real-world systems are used, or where real-world and conceptual systems are. reproduced by a model (reference b: 'DoD modeling and Simulation (M&S) Management,'. January 4, 1994) DOD M&S VV&A.
Where it's from: Skirt steak is a thin, long cut of beef from the diaphragm muscles of the cow. It is also lean and contains a lot of tough fibers. Flavor and texture: Skirt steak has even more intense beefy flavor than flank steak.
What is Cube Steak? Cube steak. The term cube steak is used to refer to a cut of meat that has been run through a mechanical tenderizer called a meat cuber or swissing machine. The resulting steak is called a cube steak (or swiss steak) because of the cube-shaped indentations made by the tenderizer.