King penguins eat small fish, mainly lanternfish, and squid and rely less than most Southern Ocean predators on krill and other crustaceans. On foraging trips they repeatedly dive to over 100 metres (330 ft), and have been recorded at depths greater than 300 metres (980 ft).
Directions. 1  Heat oven to 350ÂºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. 2  Add ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Top with barbeque sauce, if desired. Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ÂºF as measured by a meat thermometer.
1 1/4 cup extra virgin olive oil. 2  Preheat oven to 250 degrees. 3  Clean the turkey wings. 4  Mix salt, pepper, garlic seasoning salt and your favorite store brand seasoning mix together in a bowl and set aside. 5  Place turkey wings in glass dish. 6  Pour the extra virgin olive oil and apple cider vinegar over the turkey wings. 2 tsp. garlic seasoning salt. 2  1/4 cup apple cider vinegar. 3  1/4 cup extra virgin olive oil. 4  Preheat oven to 250 degrees. 5  Clean the turkey wings. 6  Mix salt, pepper, garlic seasoning salt and your favorite store brand seasoning mix together in a bowl and set aside.