1 Boneless (sometimes labeled as Boneless Rib Roast or Ribeye Roast): buy 16 ounces (1 pound/0.45 kg) of uncooked roast per guest.  Ask for the first cut, meaning the ribs closest to the short end, closest to the short loin. These will be slightly smaller but be much leaner than the chuck end.
The average length of a MH stay (8.0 days) was 3.5 days longer than a non-MHSA stay (4.5 days) and. 3.2 days longer than a SA stay (4.8 days). On average, both MH and SA hospitalizations were less. expensive than non-MHSA stays ($5,700 per MH stay; $4,600 per SA stay; $9,300 per non-MHSA stay).
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