Science is like a hungry furnace that must be fed logs from the forests of ignorance that surround us. In the process, the clearing that we call knowledge expands, but the more it expands, the longer its perimeter and the more ignorance comes into view. . . .
Remove from heat and reserve for serving. Heat oil in a deep fryer or fry daddy to 375Â° F the oil should be just enough to cover wings entirely, an inch or so deep. Fry coated wings in hot oil for about 8 minutes, or until they float up and wings turn golden brown. Drain and place wings in serving bowl, add hot sauce mixture and stir together.
Deep-fried chicken wings typically take about seven to 12 minutes to obtain a browned crunchy coating and cook all the way through. Variables such as oil temperature and coating can also determine... Deep-fried chicken wings typically take about seven to 12 minutes to obtain a browned crunchy coating and cook all the way through. Variables such as oil temperature and coating can also determine the cooking time, however, because chicken wings are small and quick cooking, the cooking time is typically based on the desired darkness of the coating rather than doneness. Frozen chicken wings can be deep-fried in about 15 minutes.