Weaverville California - Trinity County Map - Weaverville is located in Northern California and nestled at the foot of the Trinity Alps Wilderness. For GPS users, entering the intersection of CA-3 and CA-299 in the Trip function will get you here.
The higher the temperature, the faster the lobster uses up oxygen and the higher the probability of drying out. Keeping lobsters moist is even more important because the gills (like our lungs) need moisture to function. When handled properly, lively, hard-shelled lobsters can easily live out of water for 4 or 5 days. Keeping lobsters moist doesn't mean that they have to be submerged. In fact, lobsters are much better off being out of water during shipment.
A lobster that you cook while it is alive will stay fresh longer than lobster you kill before putting it in the pot. There is no way to determine how long a frozen lobster will stay fresh after cooking, since you can't determine how long it was dead before someone froze it. well done lobster that was alive when it was cooked might stay fresh for up to five days. Medium-rare lobster will stay fresh for a maximum of three days. To ensure a lobster is safe to eat, make sure it reaches an internal temperature of 180 degrees F while it cooks.