Before you start you should consider what your gut reaction to the answer is and then brainstorm the reasons for and against this answer, if you realise that there are more good reasons against your gut reaction than for it then you can always change your mind.
Photo Â© The Bitten Word. This autumnal cocktail uses pumpkin butter as a sweetener and flavor agent alongside anejo rum, dry sherry, lemon juice, simple syrup, and angostura bittersâand of course, a cinnamon stick and nutmeg for garnish.
Methyl ketones : Butter. Molecules that contain the carbonyl group (=C=O) are called ketones and are responsible for many natural flavors and odors. Methyl ketones exist in their precursor form in fresh butter as alkanoic acids. As such, they may be only marginally important in contributing to the flavor of fresh butter. However, when heated, the precursors are converted to methyl ketones and their total concentration rises above their FTV.