Good cooking has been around for decades and is by no means a fad. All these nitrogen type guys, lets see if they will still be doing this 10 years down the line. I think not, because by then they will be using dehydrated water for cooking. Chef EdB. Over 50 years in food service business 35 as Ex Chef.
Acute acalculous cholecystitis (ACC) is a rare complication of acute viral hepatitis [2]. Although the origin is obscure, demonstrated invasion of the gallbladder and bile duct epithelium by HAV and cell-mediated immunologic response have been proposed in the pathogenesis of HAV infection induced cholecystitis [3, 4].
1 Gallstones. 2  Most cholecystitis is the result of hard particles that develop in your gallbladder (gallstones) from imbalances in the substances in bile, such as cholesterol and bile salts. Most cholecystitis is the result of hard particles that develop in your gallbladder (gallstones) from imbalances in the substances in bile, such as cholesterol and bile salts.