Step 1: Place eggs in a saucepan of cold water on the stove. The water should just cover the eggs. Step 2: Turn the heat to high and bring the water to a boil. Step 3: When the water boils, immediately cover the pan and turn off the heat (leaving the pan where it is). Let the pan sit for 5 minutes. Step 4: Transfer the eggs to a separate bowl to cool for 2 minutes. Run cold water over the eggs for a few seconds after they've cooled and then drain it off. Step 5: Crack each egg on one side and then on the opposite side. Step 6: Gently roll the egg back and forth to create a web of broken shell.
Nutrition summary: There are 260 calories in a 1 roll serving of n/a asparagus, avocado & cucumber sushi roll. Calorie breakdown: 41% fat, 59% carbs, 0% protein. Related Products from n/a:
Heat the oven to 425Â°F. Snap off the woody ends of the asparagus and discard. How To Cook Asparagus in the Oven Serves 2 to 4 What You Need Ingredients 1 pound asparagus Olive oil Salt and freshly-ground black pepper Equipment Baking sheet Instructions Snap off the dry ends of the asparagus.nap off the woody ends of the asparagus and discard. How To Cook Asparagus in the Oven Serves 2 to 4 What You Need Ingredients 1 pound asparagus Olive oil Salt and freshly-ground black pepper Equipment Baking sheet Instructions Snap off the dry ends of the asparagus.