Best Answer: it depends on how much product is inside it. The more mass inside the fridge that is at a refrigerator temperature will make the inside of the ref stay cold longer. an empty refrigerator will warm up sooner.If you knew ahead of time I would fill it up with bottled water so when it was without power it would have a lot of cold mass inside.he more mass inside the fridge that is at a refrigerator temperature will make the inside of the ref stay cold longer. an empty refrigerator will warm up sooner.
Quick Answer. If the piece of fresh cut pork tenderloin is well-wrapped, it can stay in a freezer that is at a temperature of  32 degree Fahrenheit for about 6 months. Before storing the fresh meat in the freezer, it can be wrapped in heavy-duty aluminum foil, specially coated waxed paper or a plastic bag.
Surprisingly, chicken is the best meat to freeze. It freezes very well and will last well over a year before losing any flavor. The best kinds of chicken meat to store are large cuts of boneless chicken and whole chickens. Smaller cuts can go stale quicker, but they should still hold up well for six months or more. In case of a power outage, frozen meat will stay frozen for about two days if the freezer remains unopened.