âThough natural history does not privilege the individual moment of perception in quite the way that romanticism does, it does rely on a process of imaginative synthesis.â âIts purpose is instead to devise by reasoned argument ever more satisfactory syntheses of theory and experiment.â
Best Answer: Colonial Connecticut's crops included herbs, flax, Maize (corn), beans, squash, oats, barley, lettuce, cabbage, cucumbers, onions, potatoes, beets, carrots, radish, parsnip, pumpkin, tobacco, & small fruits & apples. Some typical foods were the root crops, under-growing crops such as potatoes that were gathered and stored,...
The United States grew just over 62 million acres of wheat in 2000 with an average yield of 41.9 bushels per acre. The top states in acreage grown are Kansas, North Dakota, Montana, Oklahoma, and Washington. Other leading producers are Texas, Colorado, Nebraska, South Dakota and Minnesota.bout 70 percent of the wheat planted in the United States is winter wheat (fall seeded). Of the remaining wheat acreage, 24 percent is planted to spring wheat (spring seeded) and 6 percent to durum (spring seeded).