After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
lets start step by step strawberry milkshake recipe: 1. first rinse the strawberries and then drain them. 250 grams strawberries or about 22 to 25 small to medium strawberries. 2. slice off the green leafy part from all the strawberries. this is also called as hulling the strawberries. then chop the strawberries.
When you have more strawberries than you can eat or when strawberries can be obtained at a reasonable cost, freeze them to eat later. For freshly made strawberry 'am at any time of the year, freeze berries and then make the jam at your convenience.Strawberries are easy to freeze.You can use a dry-sugar or a syrup pack. The dry-sugar pack is especially easy and gives the best flavor and color for sliced or crushed berries.or freshly made strawberry 'am at any time of the year, freeze berries and then make the jam at your convenience. Strawberries are easy to freeze. You can use a dry-sugar or a syrup pack. The dry-sugar pack is especially easy and gives the best flavor and color for sliced or crushed berries.