Full Definition of LACTIC ACID. : a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medicine and in industry.ull Definition of LACTIC ACID. : a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medicine and in industry.
The Convention on Biological Diversity (CBD) defines non-indigenous species as species whose introduction or spread threaten biodiversity. Non-indigenous species are species introduced outside their natural past or present range, which might survive and subsequently reproduce.These species are introduced in situations where exchange of people or goods takes place between countries and continents, by shipping for example.on-indigenous species are species introduced outside their natural past or present range, which might survive and subsequently reproduce. These species are introduced in situations where exchange of people or goods takes place between countries and continents, by shipping for example.
Native vs. Non-Native Species. Native Plant. 1  Evolved in a particular region over a long period of time. 2  Adapts to the climate, hydrology and geology of its region. 3  Found in âcommunitiesâ, meaning they have grown together with other plant species providing habitat for wildlife. Non-native plants have no natural enemies or predators, so there is nothing to stop them from spreading. 2  Ultimately, they can take over entire âcommunitiesâ of native plants that support a variety of wildlife and create a monoculture. 3  Most native plants disappear leaving only the non-native plants.