Louise Boldt was born in 1862. (Boldt) started working in the hotel business, and William Kehrer (Louise's father) owned the Philadelphia Club (in Pennsylvania), said Salisbury . (Boldt) had good ideasHe married Louise, Kehrer's daughter, and he then moved up and up and up.
Kitchen Fact: The safe internal temperature for cooked pork is 145Â° Fahrenheit. All cuts of pork, with the exception of ground pork, should be cooked to an internal temperature of 145Â°F, and the temperature should be measured at the thickest part of the meat not touching any bone.
Cooking Instructions: 1. Pre-heat oven to 220Â°c for 10 minutes. 2. Rub oil onto the whole surface of the rind and the flaked salt evenly over rind. 3. Bake the pork roast in the pre-heated oven for 20 minutes at 220Â°C.4. Reduce the temperature 180Â°C for the remainder of the cooking time (dependant on the weight - 25 minutes per 500 g).5.Peel red apples in a spiral pattern leaving half the skin in tact.ub oil onto the whole surface of the rind and the flaked salt evenly over rind. 3. Bake the pork roast in the pre-heated oven for 20 minutes at 220Â°C. 4. Reduce the temperature 180Â°C for the remainder of the cooking time (dependant on the weight - 25 minutes per 500 g).