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Perhaps the most important parameter is temperature â chicken eggs should be incubated at a temperature between 99 and 102 degrees Fahrenheit (99.5 is often considered to be ideal) and 50 to 65 percent relative humidity (60 percent is often considered the ideal).uring the final three days of incubation, the eggs should ideally be located in a slightly cooler (98.5 degrees) and more humid (65 percent relative humidity or greater) environment to facilitate successful hatching.
For more info and tips on managing these see here. Before putting your eggs into an incubator, plug it in and make sure the temperature is steady. In a forced air incubator (with a fan) the temperature should be 99-99.5*F.In a still air incubator the temperature should be slightly higher, 101-102*F measured at the top of the eggs. I use a thermometer and a hygrometer (which measures humidity) in my incubator.or more info and tips on managing these see here. Before putting your eggs into an incubator, plug it in and make sure the temperature is steady. In a forced air incubator (with a fan) the temperature should be 99-99.5*F.