In order to prevent injury, it is recommended that you take a training program best suited to your current fitness level. Participants should currently be able to run for 25 minutes or about 5K using a combination of 10 minutes of running and 1 minute of walking.
In Indonesia curry is called kari or kare. The most common type of kari consumed in Indonesia is kari ayam (chicken curry) and kari kambing (goat meat curry). In Aceh and North Sumatra roti cane is often eaten with kari kambing.
1 Kaeng kari (lit. curry curry, it is known as Yellow curry in the West) 2  Kaeng khae, a curry of northern Thai cuisine. 3  Kaeng khiao wan (lit. green sweet curry, it is known as Green curry in the West)  Kaeng pa (lit. jungle curry, in addition to the curry paste, it uses whatever is available in nature)