These features and reports streamline production control: 1  Labeling. 2  Picklists or Pull Lists. 3  Ingredient Control Room Processing Sheets. 4  Calendarized Thaw Schedules. 5  Freezer Pull Labels.
Tequila (Spanish [teËkila] (helpÂ·info)) is a regional specific name for a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco.
Mezcal, Tequila, Sotol, Bacanora, Raicilla, Pulque, and Moreâ¦ Posted by Mezcal PhD on October 14, 2013 in Mezcal 101 | 34514 Views | 46 Responses As you certainly all know by now, any distilled agave-based spirit is a mezcal.