After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
lets start step by step strawberry milkshake recipe: 1. first rinse the strawberries and then drain them. 250 grams strawberries or about 22 to 25 small to medium strawberries. 2. slice off the green leafy part from all the strawberries. this is also called as hulling the strawberries. then chop the strawberries.
250 g fresh strawberries, hulled and sliced. 1. Pour the evaporated milk into a large bowl and whisk with an electric hand whisk for 6 - 8 minutes until the mixture is light and fluffy and leaves a trail.2. Whisk in the cooled jelly and pour into a serving dish or 6 individual serving dishes.50 g fresh strawberries, hulled and sliced. 1. Pour the evaporated milk into a large bowl and whisk with an electric hand whisk for 6 - 8 minutes until the mixture is light and fluffy and leaves a trail.