And thank cell death for it! 1  Aging: A World of Theories. 2  Thieving Oxygen. 3  Growing Old Is Fairly New. 4  Damage, Yes. 5  Telomeres: Cellular Timekeepers. 6  Aging in Fast-Forward: Werner Syndrome. 7  Cells That Never Die Can Kill You. 8  Death of a Cell.
Bhuna is first and foremost a cooking process where spices are gently fried in plenty of oil to bring out their flavour.The dish bhuna is an extension of that process where meat is added to the spices and then cooked in its own juices which results in deep strong flavours but very little sauce.The restaurant bhuna is a well spiced curry with a thick sauce.huna is first and foremost a cooking process where spices are gently fried in plenty of oil to bring out their flavour.
The bhut jolokia (Assamese: à¦­à§à¦-à¦à¦²à¦à§à¦¯à¦¼à¦¾), also known as bih jolokia, u-morok, ghost pepper, red naga, Naga Jolokia, and ghost chili, is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur.his is probably because the chili has long been colloquially known as Raja mircha or Raja mirchi in Nagaland. It also stated that the most common Indian (Assamese) usage is bhot jolokia and gives the alternate common name as bih jolokia (bih means poison in Assamese, denoting the plant's heat).