Cooper's NTC amount is $10,500 which means Cooper can make salary sacrifice voluntary contributions into an Accumulation account of up to $19,500 without exceeding the cap (2015/2016 financial year). Special rules may apply if you were a Defined Benefit account member at 12 May 2009.f you exceed the cap, you can withdraw up to 85 per cent of your excess contributions (for a financial year) from your super. Any excess contributions that you leave in your super will count towards your non-concessional contributions cap.
Rump steak is a term used in describing cuts of beef. It may refer to: 1  A steak from the top half of an American-cut round steak primal. 2  A British-or Australian-cut from the rump primal, largely equivalent to the American sirloin.ump steak corresponds roughly to the French cut culotte (literally, the 'trousers', the 'pants'), which is used for different recipes: In the 20th century the English term rump steak was adopted, although with modified orthography romsteak or romsteck.
Flap steak, or flap meat (IMPS/NAMP 1185A, UNECE 2203) (also called sirloin tips in New England) is a beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak. The flap steak is sometimes confused with hanger steak (IMPS/NAMP 140, UNECE 2180) as both are usually cut thin. The item consists of the obliquus internus abdominis muscle from the bottom sirloin butt. The cut is sometimes inaccurately sold as skirt steak. ^ Green, Aliza (2005). Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut.