Louise Boldt was born in 1862. (Boldt) started working in the hotel business, and William Kehrer (Louise's father) owned the Philadelphia Club (in Pennsylvania), said Salisbury . (Boldt) had good ideasHe married Louise, Kehrer's daughter, and he then moved up and up and up.
Kitchen Fact: The safe internal temperature for cooked pork is 145Â° Fahrenheit. All cuts of pork, with the exception of ground pork, should be cooked to an internal temperature of 145Â°F, and the temperature should be measured at the thickest part of the meat not touching any bone.
Mix this spice rub together and rub it all over the pork roast. Place the roast on a rack in a roasting pan, fat side up, and put the roast in the 450 degree preheated oven. Roast for 10 minutes, then RE-SET THE OVEN TEMPERATURE TO 250 DEGREES.Continue cooking for about 50-80 minutes or until the meat registers 150 degrees on a meat thermometer.lace the roast on a rack in a roasting pan, fat side up, and put the roast in the 450 degree preheated oven. Roast for 10 minutes, then RE-SET THE OVEN TEMPERATURE TO 250 DEGREES.