1 Boneless (sometimes labeled as Boneless Rib Roast or Ribeye Roast): buy 16 ounces (1 pound/0.45 kg) of uncooked roast per guest.  Ask for the first cut, meaning the ribs closest to the short end, closest to the short loin. These will be slightly smaller but be much leaner than the chuck end.
The average length of a MH stay (8.0 days) was 3.5 days longer than a non-MHSA stay (4.5 days) and. 3.2 days longer than a SA stay (4.8 days). On average, both MH and SA hospitalizations were less. expensive than non-MHSA stays ($5,700 per MH stay; $4,600 per SA stay; $9,300 per non-MHSA stay).
The distance from the viewer's eye to the diamond is important. The 2005 AGS cut standards are based on a distance of 25 centimeters (about 10 inches). The 2004 HCA cut standards are based on a distance of 40 centimeters (about 16 inches).