Closed escrow sales of existing, single-family detached homes in California amounted to 533,150 for the first quarter of 2000 at a seasonally adjusted annualized rate, a 1.
Fractionation of anhydrous milk fat. Milk fat is a complicated mixture of triglycerides that contain numerous fatty acids of varying carbon chain lengths and degrees of saturation. The proportions of the various fatty acids present will also vary depending on the conditions surrounding the production of milk.
Pure milk fat contains only fat; it does not contain any casein proteins, but milk does. Dairy products contain two types of protein, caseins and whey proteins. Caseins comprise around 80 percent of milk proteins, according to the University of Guelph in Ontario, Canada.