According to the National Funeral Directors Association, the median cost of a traditional funeral is approximately $7045. This includes the cost of embalming and a metal casket.
Brine is a great way to give the meat flavor and juice. Plus, brining lets you take a really mediocre piece of pork and give it some amazing flavor. You can cover up a lack of quality by suing a good brine.
Brine Pork Chops For The Best Flavor. A basic brine of three-quarters of a cup salt to one gallon of water is a good starting point for a pork chop brine. One gallon of brine is enough for three to four pounds of pork chops.Herbs, spices and fruit juice or alcoholic beverages can be added to the mix to up the flavor profile of the smoked pork chops.Here's one of my favorite pork chop brine recipes that I use with one inch thick loin chops.ne gallon of brine is enough for three to four pounds of pork chops. Herbs, spices and fruit juice or alcoholic beverages can be added to the mix to up the flavor profile of the smoked pork chops. Here's one of my favorite pork chop brine recipes that I use with one inch thick loin chops.