The reason is its necessity & difficulty in availability. Indian Sandalwood oil are most valuable & demanded all over world in comparison to the Sandalwood oil manufactured in any part of the world, India meets 80% demand of sandalwood oil in the world because of the best quality.fter 7 hours we separate Trepans from retort. It is necessary for find to good Santalol. Then after 24 hours we separate first reading of Sandalwood oil from retort, this process are continue to 7 to 10 days and after every 24 hours we separate sandalwood oil from water in retort.
Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. It is made with rice wine, rice vinegar, bonito fish flakes, and seaweed. After the liquid is cooled and strained, it is infused with a Japanese citrus fruit called yuzu.
Posole (or pozole) is a traditional soup in Mexico, often served Christmas eve, and in many parts of the country on Thursdays and Saturdays all year round. This posole rojo, or âredâ posole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. I made this for my parents, and they loved it.