King penguins eat small fish, mainly lanternfish, and squid and rely less than most Southern Ocean predators on krill and other crustaceans. On foraging trips they repeatedly dive to over 100 metres (330 ft), and have been recorded at depths greater than 300 metres (980 ft).
Directions. 1  Heat oven to 350ÂºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. 2  Add ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Top with barbeque sauce, if desired. Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ÂºF as measured by a meat thermometer.
2) Spray 13â x 9â metal baking pan with cooking spray. 3) For meatloaf, combine all meatloaf ingredients in large bowl; mix lightly but thoroughly. Press mixture into pan. 4) Bake 30 to 35 minutes or until meatloaf is done (160Â°F) and center is no longer pink. Drain off any juices. 5) Heat broiler.For secret sauce, combine ingredients in small bowl; mix well.) Spray 13â x 9â metal baking pan with cooking spray. 3) For meatloaf, combine all meatloaf ingredients in large bowl; mix lightly but thoroughly. Press mixture into pan. 4) Bake 30 to 35 minutes or until meatloaf is done (160Â°F) and center is no longer pink. Drain off any juices. 5) Heat broiler.