Also a technique for testing, analysis, or. training in which real-world systems are used, or where real-world and conceptual systems are. reproduced by a model (reference b: 'DoD modeling and Simulation (M&S) Management,'. January 4, 1994) DOD M&S VV&A.
Where it's from: Skirt steak is a thin, long cut of beef from the diaphragm muscles of the cow. It is also lean and contains a lot of tough fibers. Flavor and texture: Skirt steak has even more intense beefy flavor than flank steak.
Skirt steak was originally fajita meat, but now lots of meats are called fajitas. Skirt steak is a tough cut of meat and needs to be trimmed and tenderized before you marinate and grill. We use skirt steak. We marinate it in italian dressing and fajita seasoning overnight and then grill it. Skirt steak.