Louise Boldt was born in 1862. (Boldt) started working in the hotel business, and William Kehrer (Louise's father) owned the Philadelphia Club (in Pennsylvania), said Salisbury . (Boldt) had good ideasHe married Louise, Kehrer's daughter, and he then moved up and up and up.
Kitchen Fact: The safe internal temperature for cooked pork is 145Â° Fahrenheit. All cuts of pork, with the exception of ground pork, should be cooked to an internal temperature of 145Â°F, and the temperature should be measured at the thickest part of the meat not touching any bone.
Directions. 1  Preheat oven to 325 degrees Fahrenheit. 2  The meat should be at room temperature for best results. 3  Place pork in roasting pan. 4  Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper. 5  Bake for 50 minutes (25 minutes per lb). Preheat oven to 325 degrees Fahrenheit. 2  The meat should be at room temperature for best results. 3  Place pork in roasting pan. 4  Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.