After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
250 g fresh strawberries, hulled and sliced. 1. Pour the evaporated milk into a large bowl and whisk with an electric hand whisk for 6 - 8 minutes until the mixture is light and fluffy and leaves a trail.2. Whisk in the cooled jelly and pour into a serving dish or 6 individual serving dishes.50 g fresh strawberries, hulled and sliced. 1. Pour the evaporated milk into a large bowl and whisk with an electric hand whisk for 6 - 8 minutes until the mixture is light and fluffy and leaves a trail.