Deoxyribose is a sugar, although not the kind we usually think of when we're sweetening our coffee. Deoxyribose is a monosaccharide. Monosaccharides are the building blocks for more complicated sugars.
Serving Tips. Mint leaves add fresh and refreshing flavor to meals. Add a handful of mint leaves to roasted green beans, or wilt mint leaves into whole-grain pasta dressed with a mixture of olive oil and lemon juice. As an alternative, blend mint leaves into smoothies.
A chiffonade of mint adds a note freshness and lovely color to dishes. It's easy to do and is undeniably her â a great way to dress up simple dishes.Here we have fresh mint leaves, but the technique is the same for basil, spinach, and other herbs and green leaves.Rinse and thoroughly dry the leaves before cutting. chiffonade of mint adds a note freshness and lovely color to dishes. It's easy to do and is undeniably her â a great way to dress up simple dishes.