After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
3. add the chopped strawberries to a blender jar. 4. add 2 cups chilled milk. you can also add about 2.5 cups of chilled milk. 5. add sugar as required. if the strawberries are very sweet, then you donât need to add any sugar. i added 3 tbsp sugar. 6. blend the milkshake till smooth.
Freezing Sugared Strawberries. 1  1. Wash, hull and drain the strawberries. 2  2. Sprinkle with fine sugar (for example, caster/superfine sugar) and pack them into plastic containers or bags. 3  3. Using this method, the strawberries can be frozen for up to 6 months.