Science is like a hungry furnace that must be fed logs from the forests of ignorance that surround us. In the process, the clearing that we call knowledge expands, but the more it expands, the longer its perimeter and the more ignorance comes into view. . . .
Remove from heat and reserve for serving. Heat oil in a deep fryer or fry daddy to 375Â° F the oil should be just enough to cover wings entirely, an inch or so deep. Fry coated wings in hot oil for about 8 minutes, or until they float up and wings turn golden brown. Drain and place wings in serving bowl, add hot sauce mixture and stir together.
1 Once the oil is heated, slowly lower the turkey into the fryer. 2  The turkey may not be totally immersed in the oil. 3  This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. 4  Set the timer and cook the turkey about 3 to 4 minutes per pound. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. 2  To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. 3  Add water until the top of the turkey is barely covered.