After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
2. Get out a large bowl. With your whisk in hand, mix together the flour, sugar, baking powder, and salt. Once combined, move onto the butter. Be sure to use chilled butter, cutting it into small pieces to incorporate it into the flour mixture with a pastry blender or two knives.inish with more whipped cream and a few more strawberries. If there is strawberry juice left over, drizzle a little over the top of the whipped cream or make a pattern on the edge of the plate. Place a bit of the strawberry mixture to the sides, too -- everyone likes extra! Serve immediately.