Keep it whole. Whole spices, peppercorns and whole leaf herbs [where available] last longer than ground or crushed. If you can, purchase ingredients whole [like nutmeg, cloves, chiles, peppercorns etc.] and crumble, grind, crush, or shave them as needed. Keep it small. Keep it fresh. Rubs and Blends â 1-3 years [depends on the shelf-life of the component ingredients]. More specifically, here are some storage recommendations for some common herbs and spices, measured in years 1  : Allspice: 2 â 3. 2  Anise: whole, 3-4; ground, 2-3.
As of June 2014, the largest Canadian banknote is the $100 bill. In  2011 and on through 2013, Canada began releasing polymer banknotes.
The Canadian dollar's highest ever exchange rate was US$2.78, reached on July 11, 1864 after the United States had temporarily abandoned the gold standard. Unlike other currencies in the Bretton Woods system, whose values were fixed, the Canadian dollar was allowed to float from 1950 to 1962. Between 1952 and 1960, the Canadian dollar traded at a slight premium over the U.S. dollar, reaching a high of US$1.0614 on August 20, 1957.