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Taleggio and similar cheeses have been around since Roman times, with Cicero, Cato the Elder, and Pliny the Elder all mentioning it in their writings. The cheese was solely produced in the Val Taleggio until the late 1800s, when some production moved to the Lombardy plain to the south.taËleddÊo]) is a semi-soft, washed rind, smear-ripened Italian cheese that is named after Val Taleggio.
The exhausted herd was still able to produce milk for making cheese and thus the term stracchino was born. Use the cheese on your cheese board or use it melted atop pastas or other hot dishes. Where To Buy Taleggio Cheese. This popular cheese can be found in many well-stocked grocery stores. Whole Foods Markets typically stock Taleggio.