After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.  In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree.