âThough natural history does not privilege the individual moment of perception in quite the way that romanticism does, it does rely on a process of imaginative synthesis.â âIts purpose is instead to devise by reasoned argument ever more satisfactory syntheses of theory and experiment.â
Best Answer: Colonial Connecticut's crops included herbs, flax, Maize (corn), beans, squash, oats, barley, lettuce, cabbage, cucumbers, onions, potatoes, beets, carrots, radish, parsnip, pumpkin, tobacco, & small fruits & apples. Some typical foods were the root crops, under-growing crops such as potatoes that were gathered and stored,...
FACT SHEET. HOW TO GROW PUMPKINS IN CONNECTICUT. Dr. Abigail A. Maynard. Department of Forestry and Horticulture. The Connecticut Agricultural Experiment Station. Pumpkins originated in the Americas. and were cultivated by the ancient. civilizations of Central and South America.