5. Cut the corner to a 45-degree angle using a drywall keyhole saw. Grasp the handle with one hand, and with the other hand grasp the sharp tip of the saw. Hold the saw horizontal to the floor, and pull downward while cutting about 1/2 inch of the corner away.. Cut into the corner with a hack saw at the mark. Hold the hack saw parallel to the floor as you cut into the corner. You must cut through the existing metal corner bead completely.
Season the chicken generously with sea salt and black pepper. Cover the chicken loosely with foil and roast in the oven for 30 minutes. After 30 minutes, remove the foil and roast for another 20-30 minutes and reduce the temperature to 160C-180C/320F-350F/Gas 3-4. It's fully cooked when the juices run clear when the bird is pierced in the thigh with a skewer.
Quick Answer. A beef roast is cooked in a 375 degrees Fahrenheit oven for 20 minutes per pound. The exact cooking time depends on the size of the roast. The roast is done when it reaches between 135 and 150 degrees Fahrenheit on a meat thermometer. Continue Reading.