After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
In a small pot over a burner, combine the sugar and water and heat until the sugar has dissolved. Boil the water until the simple syrup reduces to about half of its original volume. While the water is boiling, puree the strawberries and maple syrup in a blender or food processor until they make a smooth sauce. Off of the heat, combine the strawberry puree and simple syrup and whisk together. Whisk in the vanilla and cinnamon as well. Put the pot back onto the stove and continue boiling until the syrup reduces to about half of its volume again.