Good cooking has been around for decades and is by no means a fad. All these nitrogen type guys, lets see if they will still be doing this 10 years down the line. I think not, because by then they will be using dehydrated water for cooking. Chef EdB. Over 50 years in food service business 35 as Ex Chef.
Acute acalculous cholecystitis (ACC) is a rare complication of acute viral hepatitis [2]. Although the origin is obscure, demonstrated invasion of the gallbladder and bile duct epithelium by HAV and cell-mediated immunologic response have been proposed in the pathogenesis of HAV infection induced cholecystitis [3, 4].
Other possible causes of cholecystitis include infection, injury and tumors. Common signs and symptoms associated with cholecystitis include severe upper right abdominal pain, nausea, vomiting and dizziness, profuse sweating, abdominal tenderness and bloating and loss of appetite.If left untreated, cholecystitis can cause serious health complications.hoto Credit Tom Le Goff/Photodisc/Getty Images. Many conditions can cause stomach or abdominal pain, nausea or dizziness. Coexisting abdominal pain, nausea and vomiting, however, suggest an underlying condition that may require medical attention.