According to the National Funeral Directors Association, the median cost of a traditional funeral is approximately $7045. This includes the cost of embalming and a metal casket.
Brine is a great way to give the meat flavor and juice. Plus, brining lets you take a really mediocre piece of pork and give it some amazing flavor. You can cover up a lack of quality by suing a good brine.
Preheat the oven to 450 degrees F. Remove the ham from the brine, pat dry and make slices in the skin to create a diagonal cross-hatch pattern. To make the paste: In a food processor, combine the rosemary, garlic, crushed red pepper, salt, to taste, and about 1/2 cup of olive oil.