The conflict escalated into open warfare when North Korean forcesâsupported by the Soviet Union and Chinaâinvaded South Korea on 25 June 1950. On that day, the United Nations Security Council recognized this North Korean act as invasion and called for an immediate ceasefire.
One cup of cherries provides approximately 90 calories, is a good source of fiber (3 grams) and is free of sodium and fat. For optimum flavor, eat cherries fresh from the tree. Since cherries do not ripen further after being picked, select firm, plump, shiny cherries with green stems.
High in Vitamin C. A clear benefit of eating cherries is the vitamin C content that is found in them. In a serving size that only comes to 100 grams, you are getting 7 milligrams of vitamin C. Vitamin C is a fundamental nutrient which helps you battle illnesses such as the common cold.