Before you start you should consider what your gut reaction to the answer is and then brainstorm the reasons for and against this answer, if you realise that there are more good reasons against your gut reaction than for it then you can always change your mind.
Photo Â© The Bitten Word. This autumnal cocktail uses pumpkin butter as a sweetener and flavor agent alongside anejo rum, dry sherry, lemon juice, simple syrup, and angostura bittersâand of course, a cinnamon stick and nutmeg for garnish.
Why stick with plain butter when you can use the nutty, caramelly flavor of oh-so-delicious brown butter. Butter, that golden elixir, makes everything taste better. And butter gets even better when you turn it into brown butter: simply melt it down and cook over low heat until the milk solids turn all nutty and caramelize. One whiff of the stuff and you're going to want to put it on everything, and the best part about it? You can use brown butter any way you would use the regular stuff.