According to the National Funeral Directors Association, the median cost of a traditional funeral is approximately $7045. This includes the cost of embalming and a metal casket.
Brine is a great way to give the meat flavor and juice. Plus, brining lets you take a really mediocre piece of pork and give it some amazing flavor. You can cover up a lack of quality by suing a good brine.
As the meat cooks it retains it's juiciness due to the fact that salt helps to retain water. The flavor is enhanced through any seasonings that were also introduced to the brine as they will be carried into the cells of the meat as well. Basic Brine: 1 qt. water, 1/2 cup kosher salt, 1/2 cup sugar.s the meat cooks it retains it's juiciness due to the fact that salt helps to retain water. The flavor is enhanced through any seasonings that were also introduced to the brine as they will be carried into the cells of the meat as well. Basic Brine: 1 qt. water, 1/2 cup kosher salt, 1/2 cup sugar.