Deoxyribose is a sugar, although not the kind we usually think of when we're sweetening our coffee. Deoxyribose is a monosaccharide. Monosaccharides are the building blocks for more complicated sugars.
Serving Tips. Mint leaves add fresh and refreshing flavor to meals. Add a handful of mint leaves to roasted green beans, or wilt mint leaves into whole-grain pasta dressed with a mixture of olive oil and lemon juice. As an alternative, blend mint leaves into smoothies.
Innvista.com suggests the stevia leaf contains a variety of nutrients, including proteins, fibers, carbohydrates, iron, phosphorus, calcium, potassium, sodium, magnesium, zinc and vitamins A and C. However, in the form generally marketed to the public, these nutrients do not appear.