The reason is its necessity & difficulty in availability. Indian Sandalwood oil are most valuable & demanded all over world in comparison to the Sandalwood oil manufactured in any part of the world, India meets 80% demand of sandalwood oil in the world because of the best quality.fter 7 hours we separate Trepans from retort. It is necessary for find to good Santalol. Then after 24 hours we separate first reading of Sandalwood oil from retort, this process are continue to 7 to 10 days and after every 24 hours we separate sandalwood oil from water in retort.
Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. It is made with rice wine, rice vinegar, bonito fish flakes, and seaweed. After the liquid is cooled and strained, it is infused with a Japanese citrus fruit called yuzu.
Amchur is the spice from dried mangos and is also known as Amchoor or mango powder. Used in north Indian vegetarian dishes, Amchur provides a fruity tanginess to vegetable curries, stews, soups, chutneys, samosa fillings and potato pakoras.Amchur can also be found in spice blends for tandoor â barbecued meat.ndigenous to Southeast Asia and India, the mango is now harvested widely for its fruit. One of the oldest cultivated fruits in the world Mango trees only bear fruit every other year. Amchur is the spice derived from green or unripe mango fruits which have been sliced, dried in the sun and then ground into a powder.