These features and reports streamline production control: 1  Labeling. 2  Picklists or Pull Lists. 3  Ingredient Control Room Processing Sheets. 4  Calendarized Thaw Schedules. 5  Freezer Pull Labels.
Tequila (Spanish [teËkila] (helpÂ·info)) is a regional specific name for a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco.
2. Silver tequila, sometimes referred to as blanco, is rarely aged more than a couple of weeks, making it the purest form of tequila. It is often considered the best type of tequila to use in mixed drinks, and is commonly seen in margaritas.