After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
Instructions. 1  Line a tray with baking paper (parchment paper). 2  Place chocolate in a microwave proof bowl. 3  Microwave on high in 30 second bursts, stirring in between, until smooth (see video). 4  Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.