State Street in Germany. We opened our Munich office â our first in Europe â in 1970. Since then, State Street has built a strong presence in the region to better serve our clients, and our Munich office is now the headquarters for our locations in Germany, Austria, Switzerland and the Netherlands.
When a packaged food is touted as âSugar Free,â that oftentimes means the real sugar has been left behind and replaced with an artificial sweetener.This is yet another reason why it is so important to always read ingredient labels.he Sugar Association says these artificial replacements are âchemically manufactured molecules â molecules that do not exist in nature.â And as a result, even though we do our best to avoid white (refined) sugar, Iâd personally rather eat that (i.e., the real thing) over artificial sweeteners any day.
What are polyols? Polyols are sugar-free sweeteners. Polyols are carbohydrates but they are not sugars. They are used cup-for-cup [volume-for-volume] in the same amount as sugar is used, unlike acesulfame potassium, aspartame, saccharin, and sucralose which are used in very small amounts.xperts in diabetes management advise that if less than 10 grams of sugar replacers (polyols) is consumed, that serving is considered a free food.. Above 10 grams, subtract half of the grams of sugar replacers (polyols) from the grams of total carbohydrate and then calculate the exchanges.