After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
It does a great job, is esy to store and pretty inexpensive. Mine iss made by Hamilton Beach. As for the strawberries, if you cake calls for sashed ones, you can use a potato masher and then a sieve to get them pureed. Again, my Hamilton Beach hand mixer would make the job easy. Do not forget to frost the cupcakes and top them with strawberry slices.