As the locksmith stood upon the step, it was chained and locked behind him, and the raven, in furtherance of these precautions, barked like a lusty house-dog. We agree to keep our own secret, and to work together in furtherance of our own schemes.
Assume a live weight of â130 lbs. Using the common dressing percentage of 52% we see a yield of: Hot Carcass Weight â68 lbs. Then, using the common yield of 72% from hot carcass to retail we see a yield of: â49 lbs. of âtake homeâ cuts. Most lamb cuts are bone-in.
If the animal was fat fromthe start, more fat will need to be trimmed away, thus reducing total pounds of meat returned.For bone-in pork, expect no more than 75-80% of the carcass weight back as meat. For boneless, 65-70%.For bone-in beef, expect no more than 65-70% of the carcass weight back as meat.For boneless, 55-60%.Most lamb cuts are bone-in. Expect no more than 70-75% of carcass weight back as meat.Pork Beef Lamb For more reading, see: D.M.Wulf, (1999).or boneless, 65-70%.For bone-in beef, expect no more than 65-70% of the carcass weight back as meat. For boneless, 55-60%.Most lamb cuts are bone-in. Expect no more than 70-75% of carcass weight back as meat. Pork Beef Lamb For more reading, see: D.M. Wulf, (1999).