Louise Boldt was born in 1862. (Boldt) started working in the hotel business, and William Kehrer (Louise's father) owned the Philadelphia Club (in Pennsylvania), said Salisbury . (Boldt) had good ideasHe married Louise, Kehrer's daughter, and he then moved up and up and up.
Kitchen Fact: The safe internal temperature for cooked pork is 145Â° Fahrenheit. All cuts of pork, with the exception of ground pork, should be cooked to an internal temperature of 145Â°F, and the temperature should be measured at the thickest part of the meat not touching any bone.
1 Roast the pork, fat side up, for 1 hour. 2  Reduce the oven temperature to 325Â° and roast the pork for about 35 minutes longer, or until an instant-read thermometer inserted into the thickest part of the meat registers 150Â°. Season all over with salt. 2  Roast the pork, fat side up, for 1 hour. 3  Reduce the oven temperature to 325Â° and roast the pork for about 35 minutes longer, or until an instant-read thermometer inserted into the thickest part of the meat registers 150Â°.