As the locksmith stood upon the step, it was chained and locked behind him, and the raven, in furtherance of these precautions, barked like a lusty house-dog. We agree to keep our own secret, and to work together in furtherance of our own schemes.
Assume a live weight of â130 lbs. Using the common dressing percentage of 52% we see a yield of: Hot Carcass Weight â68 lbs. Then, using the common yield of 72% from hot carcass to retail we see a yield of: â49 lbs. of âtake homeâ cuts. Most lamb cuts are bone-in.
For a charcoal grill, place poultry on grill rack, bone side up, directly over medium coals. Grill, uncovered, for the time given or until the proper temperature is reached and meat is no longer pink, turning once halfway through grilling. For a gas grill, preheat grill. Reduce heat to medium.Place poultry on grill rack, bone side down, over heat. Cover and grill for the time given. Test for doneness using a meat thermometer (use an instant-read thermometer to test small portions).Thermometer should register 180 degrees F, except in breast meat when thermometer should register 170 degrees F.or a gas grill, preheat grill. Reduce heat to medium. Place poultry on grill rack, bone side down, over heat. Cover and grill for the time given. Test for doneness using a meat thermometer (use an instant-read thermometer to test small portions).