Closed escrow sales of existing, single-family detached homes in California amounted to 533,150 for the first quarter of 2000 at a seasonally adjusted annualized rate, a 1.
Fractionation of anhydrous milk fat. Milk fat is a complicated mixture of triglycerides that contain numerous fatty acids of varying carbon chain lengths and degrees of saturation. The proportions of the various fatty acids present will also vary depending on the conditions surrounding the production of milk.
Skim milk, or nonfat milk, contains 12.3 grams of carbohydrates per cup. This increase in carbohydrate content compared to whole milk occurs because removing the fat to make skim milk increases the concentration of its other components.