After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
Start by washing the strawberries well. Remove the leaf and stem and cut them into 4-6 small chunks. If you like to have huge chunks, then cut them in half or 3 slices. Add all the sliced strawberries to a cooking pan and place on medium heat. Stir the fruit occasionally. Within 4-5 minutes, youâll see the berries start to release a lot of their juices. Continue to cook for another 10-12 minutes or until the strawberries start to look pulpy. Add your choice of sweetener and mix well.