Nutritional breakdown of butter. The better fed that cows are, the healthier their butter should be. One tablespoon of butter contains 100 calories, 12 grams of fat, 7 grams of saturated fat, 0.5 grams of trans fat, 31 mg of cholesterol, 0 grams of carbohydrates, and 0 grams of sugar. Butter is made of simply pasteurized cream.
A multitude of genes you have inherited from your parents are involved with cholesterol metabolism. A defect, or mutation, in any of the genes that regulate cholesterol production, transport and utilization in your body can affect blood cholesterol.
Cholesterol is a type of blood lipid. It has a number of subfractions. High density lipoprotein cholesterol (sometimes called HDL, or âgoodâ cholesterol) protects against atherosclerosis, while low-density lipoprotein cholesterol (LDL, or âbadâ cholesterol) leads to the development of atherosclerosis.holesterol is a waxy, fat like substance found in the cells of your body. Your body produces all the cholesterol it needs for necessary functions including making hormones, and vitamin D as well as digesting food.