Grey (British English) or gray (American English; see spelling differences) is an intermediate color between black and white. It is a neutral or achromatic color, meaning literally that it is a color without color.. This means that there are equal components of red, green, and blue.
Chemical formula for vinegar. Vinegar is composed of about 5% acetic acid. This is the major chemical component of vinegar. The systematic or proper chemical name of acetic acid is ethanoic acid. Vinegar is a weak acid produced by the oxidation of alcohol (ethanol) from wines and ciders by bacteria. It has a pleasant sour taste and is used in cooking or as a condiment. It is commercially sold as white vinegar, brown vinegar, cider vinegar and balsamic vinegar. The complete structural formula of acetic acid is as follows. The condensed structural formula for acetic acid (the main component in vinegar) is CH3COOH.
Quick Answer. The chemical formula for white vinegar is CH3COOH. This formula also may be written as C2H4O2. White vinegar consists of 5 percent acetic acid, which is CH3COOH, and water. White vinegar is a weak acid that has a molar weight of 60.06 g/mol (grams/mole). It has a boiling point of 118 degrees Celsius. The word vinegar is derived from the French words vin aigret, which translate to sour wine. It is produced by the fermentation process. White vinegar is commonly utilized in cooking and as a cleaning agent.