âThough natural history does not privilege the individual moment of perception in quite the way that romanticism does, it does rely on a process of imaginative synthesis.â âIts purpose is instead to devise by reasoned argument ever more satisfactory syntheses of theory and experiment.â
Best Answer: Colonial Connecticut's crops included herbs, flax, Maize (corn), beans, squash, oats, barley, lettuce, cabbage, cucumbers, onions, potatoes, beets, carrots, radish, parsnip, pumpkin, tobacco, & small fruits & apples. Some typical foods were the root crops, under-growing crops such as potatoes that were gathered and stored,...
Root and Tuber Crops. Root and tuber crops (Crop Groups 1 and 2) consist of root crops, such as beets and carrots, and tuber crops, such as potatoes and sweet potatoes, and the leaves of root crops, such as beet tops. Planted acres and values of these crop types are shown in Table 5.