Closed escrow sales of existing, single-family detached homes in California amounted to 533,150 for the first quarter of 2000 at a seasonally adjusted annualized rate, a 1.
Fractionation of anhydrous milk fat. Milk fat is a complicated mixture of triglycerides that contain numerous fatty acids of varying carbon chain lengths and degrees of saturation. The proportions of the various fatty acids present will also vary depending on the conditions surrounding the production of milk.
During milk standardization milk fat is added to the skim milk. The densities of skim milk and milk fat are known. The density change upon addition of fat is used to monitor and control the fat content of the standardized milk e.g. 4.5 % fat.