According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey. Cooked poultry is safe refrigerated for 3-4 days.
Many diseases and conditions can contribute to elevated liver enzymes. Your doctor determines the specific cause of your elevated liver enzymes by reviewing your medications, your signs and symptoms and, in some cases, other tests and procedures. More common causes of elevated liver enzymes include: Certain prescription medications, including statin drugs used to control cholesterol.
Causes of Aldolase Levels False Indications. 1  Previous intramuscular (IM) injections may cause High Aldolase Levels. 2  Strenuous Exercise can cause a transient spike in Aldolase. 3  Drugs that may cause High Aldolase Levels include Hepatotoxic Agents. 4  Drugs that may cause Low Aldolase levels include Phenothiazine.