According to the National Funeral Directors Association, the median cost of a traditional funeral is approximately $7045. This includes the cost of embalming and a metal casket.
Brine is a great way to give the meat flavor and juice. Plus, brining lets you take a really mediocre piece of pork and give it some amazing flavor. You can cover up a lack of quality by suing a good brine.
1 Brine Turkey: Put salt and 2 cups very hot water in a tall 8-qt pot. 2  Stir until salt dissolves. 3  Add 2 cups ice cubes; stir until water is cold. 4  Place turkey in pot, skin side down, and add enough cold water to cover.5  Stir brine around turkey, cover pot and refrigerate at least 12 hours, or overnight.irections. 1  Brine Turkey: Put salt and 2 cups very hot water in a tall 8-qt pot. 2  Make Rub: Mix ingredients, except oil, in a bowl. 3  Prepare a charcoal or gas grill for covered indirect grilling over medium heat. 4  Remove turkey from brine; pat dry with paper towels. 5  Place pan on grill rack as grill manufacturer directs for indirect cooking.