These features and reports streamline production control: 1  Labeling. 2  Picklists or Pull Lists. 3  Ingredient Control Room Processing Sheets. 4  Calendarized Thaw Schedules. 5  Freezer Pull Labels.
Tequila (Spanish [teËkila] (helpÂ·info)) is a regional specific name for a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco.
12. Real Tequila Doesnât Have A Worm In It. Perhaps even more popular than the actual tequila is the worm crawling around the bottom of the bottle. But the worm, or gusano, actually originated with tequila's âlower-qualityâ cousin, mezcal, largely as a marketing ploy. The gusano is the larvae of a type of moth that lives on the agave plant. 13. There Are Different Kinds of Tequila . According to Tequila.net, the main types of tequila are split into two categories: 100% Blue Agave, and Tequila Mixto (Mixed).