According to the National Funeral Directors Association, the median cost of a traditional funeral is approximately $7045. This includes the cost of embalming and a metal casket.
Brine is a great way to give the meat flavor and juice. Plus, brining lets you take a really mediocre piece of pork and give it some amazing flavor. You can cover up a lack of quality by suing a good brine.
1. SAUERBRATEN. Rub meat with ... Remove meat from brine, reserving 4 ... creamy. Pour over meat in deep baking dish and roast in 400 degree oven, 20 minutes per pound.