âThough natural history does not privilege the individual moment of perception in quite the way that romanticism does, it does rely on a process of imaginative synthesis.â âIts purpose is instead to devise by reasoned argument ever more satisfactory syntheses of theory and experiment.â
Best Answer: Colonial Connecticut's crops included herbs, flax, Maize (corn), beans, squash, oats, barley, lettuce, cabbage, cucumbers, onions, potatoes, beets, carrots, radish, parsnip, pumpkin, tobacco, & small fruits & apples. Some typical foods were the root crops, under-growing crops such as potatoes that were gathered and stored,...
In the 1860s, the stateâs leading crops were wheat and corn. Beginning in the 1880s, however, the state ceased to be the nationâs breadbasket and became its fruit and vegetable basket. Rail-links made transcontinental food shipments possible. Cities on the Eastern seaboard offered staggeringly high prices for produce.