âThough natural history does not privilege the individual moment of perception in quite the way that romanticism does, it does rely on a process of imaginative synthesis.â âIts purpose is instead to devise by reasoned argument ever more satisfactory syntheses of theory and experiment.â
Best Answer: Colonial Connecticut's crops included herbs, flax, Maize (corn), beans, squash, oats, barley, lettuce, cabbage, cucumbers, onions, potatoes, beets, carrots, radish, parsnip, pumpkin, tobacco, & small fruits & apples. Some typical foods were the root crops, under-growing crops such as potatoes that were gathered and stored,...
New York is a leading (#2) apple producing state. Other important fruit crops are cherries and peaches. The big field crops are hay and corn, used as feed for New York's livestock. The important greenhouse products of the state are flowers. Other agricultural products are maple syrup, oats, potatoes, soybeans and wheat. [