Hiatal hernias occur when part of the stomach slides through the opening in the diaphragm where the esophagus passes from the chest into the abdomen. A sliding hiatal hernia is the most common type and occurs when the lower esophagus and portions of the stomach slide through the diaphragm into the chest.
HACCP is designed to focus attention on food safety areas and to monitor and check each step along the process to make sure the product is safe and the process is in control - instead of relying on the end product when it's too late to correct the problem.
HACCP in meat plants. 'HACCP in meat plants' contains a short guide to completing a HACCP plan, information on training, a manual, CD-ROM, model documents and a food safety management diary. HACCP is an internationally recognised way of managing food safety and protecting consumers.onscientious implementation of HACCP principles by plant operators demonstrates their commitment to food safety; improves employee awareness of their role in protecting consumers, and emphasises management's responsibility for the safe production of meat.