Closed escrow sales of existing, single-family detached homes in California amounted to 533,150 for the first quarter of 2000 at a seasonally adjusted annualized rate, a 1.
Fractionation of anhydrous milk fat. Milk fat is a complicated mixture of triglycerides that contain numerous fatty acids of varying carbon chain lengths and degrees of saturation. The proportions of the various fatty acids present will also vary depending on the conditions surrounding the production of milk.
Casein and lactose are two components of milk. Lactose and casein are two different components of milk. Lactose is the sugar found in milk and casein is one of the major proteins. Intolerances to both lactose and casein are prevalent, which can cause a number of unpleasant side effects.