Best Answer: it depends on how much product is inside it. The more mass inside the fridge that is at a refrigerator temperature will make the inside of the ref stay cold longer. an empty refrigerator will warm up sooner.If you knew ahead of time I would fill it up with bottled water so when it was without power it would have a lot of cold mass inside.he more mass inside the fridge that is at a refrigerator temperature will make the inside of the ref stay cold longer. an empty refrigerator will warm up sooner.
Quick Answer. If the piece of fresh cut pork tenderloin is well-wrapped, it can stay in a freezer that is at a temperature of  32 degree Fahrenheit for about 6 months. Before storing the fresh meat in the freezer, it can be wrapped in heavy-duty aluminum foil, specially coated waxed paper or a plastic bag.
Chicken â on the other hand â should be used within a day or two of purchase. But throw the stuff in the freezer, and pork can be used within four to six months. Beef will be good for six to 12 months while chicken lasts for a year. If you keep your freezer really cold (around -18 C), meat should last indefinitely.