The reason is its necessity & difficulty in availability. Indian Sandalwood oil are most valuable & demanded all over world in comparison to the Sandalwood oil manufactured in any part of the world, India meets 80% demand of sandalwood oil in the world because of the best quality.fter 7 hours we separate Trepans from retort. It is necessary for find to good Santalol. Then after 24 hours we separate first reading of Sandalwood oil from retort, this process are continue to 7 to 10 days and after every 24 hours we separate sandalwood oil from water in retort.
Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. It is made with rice wine, rice vinegar, bonito fish flakes, and seaweed. After the liquid is cooled and strained, it is infused with a Japanese citrus fruit called yuzu.
Cambuulo iyo Maraq (Rice with Adzuki Beans in a Spicy Tomato Sauce) Cambuulo (ambulo) is a famous Somali dish usually served with sesame oil and a drizzle of sugar. It can be a mix of rice and adzuki beans or any kind of beans or lentils, corn and beans or sometimes just adzuki beans. Cambuulo is usually eaten for supper. Read more.