1. A rose by any other name: Though it is often called a whole grain, quinoa isnât a grain at all. True grains like wheat and maize are derived from grasses, whereas quinoa is part of a protein-rich plant family that includes fellow iron maidens like spinach and beets.
1 Rub seasoning all over the entire surface of pork loin. 2  Heat oil in a large skillet until very hot. 3  Brown pork loin on all sides. 4  Transfer pork loin to slow cooker. 5  Add chicken broth, lemon juice, and soy sauce. 6  Pour over the pork. 7  Cover and cook on low for 7-8 hours. Brown pork loin on all sides. 2  Transfer pork loin to slow cooker. 3  Add chicken broth, lemon juice, and soy sauce. 4  Pour over the pork. 5  Cover and cook on low for 7-8 hours. ( 6 If using tenderloins, reduce cook time to about 4 hours.). 7  When finished, baste pork loin and transfer the pork to a plate and keep warm.
Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture. 2. Cover and cook on Low until the pork shreds easily with a fork, about 10 hours.Turn the meat after it has cooked for 5 hours.When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.lace the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture. 2. Cover and cook on Low until the pork shreds easily with a fork, about 10 hours.