Linden is 24 mi from John F. Kennedy Intl Airport (New York City, NY). Right now, 106 airlines operate out of John F. Kennedy Intl Airport. John F. Kennedy Intl Airport offers nonstop flights to 195 cities. Every week, at least 15,323 domestic flights and 4,963 international flights depart from John F. Kennedy Intl Airport. Linden is 22 mi from La Guardia Airport (New York City, NY).
Beef Tri-Tip Roasts-Uncooked. Regarding BBQ Inc. Definition: This one steak brings more questions than any other. Originally a California cut, this steak (and roast) has become increasingly popular because of the superior flavor and because it is a steak built for grilling. The tri-tip steak is cut from the tri-tip roast. The tri-tip roast is a triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal (tell your butcher this if he doesn't know what a tri-tip is). The tri-tip is an excellent steak for several reasons.
Grill your tri-tip, turning it occasionally with grilling tongs, until it is medium-rare---about 35 to 40 minutes. The tri-tip's internal temperature should be 135 degrees F when you cook it, which is just below medium-rare. Remove the tri-tip from the grill onto a platter. Let it rest for 15 to 20 minutes.During this time, the tri-tip's internal temperature will continue to rise 5 to 10 degrees F, cooking it to medium-rare.Thinly slice the meat against the grain and serve it while it's still hot. If you'd rather grill the tri-tip as steaks, cut the marinated tri-tip into steaks, 1-inch thick. 2  Grill the steaks over indirect heat until they are medium-rare, about 8 minutes. 3  Flip the steaks halfway through the cook time.