According to the National Funeral Directors Association, the median cost of a traditional funeral is approximately $7045. This includes the cost of embalming and a metal casket.
Brine is a great way to give the meat flavor and juice. Plus, brining lets you take a really mediocre piece of pork and give it some amazing flavor. You can cover up a lack of quality by suing a good brine.
Cold Brine. This is the method to use if you're planning on brining chicken using only cold water, salt, and sugar. Here's what you do: Mix the water, salt and sugar (optional) until the salt and sugar have dissolved. Add the chicken to the brine so that it's completely submerged.