Cell Respiration Introduction. Cellular respiration is the process by which the chemical energy of food molecules is released and partially captured in the form of ATP. Carbohydrates, fats, and proteins can all be used as fuels in cellular respiration, but glucose is most commonly used as an example to examine the reactions and pathways involved. Since most textbooks provide abundant details of the chemical reactions in respiration, this tutorial will focus on how the chemical energy in glucose is converted into ATP and where respiration occurs in the cell.
If an object is changing its velocity -whether by a constant amount or a varying amount - then it is an accelerating object. And an object with a constant velocity is not accelerating. The data tables below depict motions of objects with a constant acceleration and a changing acceleration.
An increase in the magnitude of the velocity of a moving body (an increase in speed) is called a positive acceleration; a decrease in speed is called a negative acceleration. Acceleration, like velocity, is a vector quantity, so any change in the direction of a moving body is also an acceleration.