After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
lets start step by step strawberry milkshake recipe: 1. first rinse the strawberries and then drain them. 250 grams strawberries or about 22 to 25 small to medium strawberries. 2. slice off the green leafy part from all the strawberries. this is also called as hulling the strawberries. then chop the strawberries.
1 If not blend for 10 more seconds. 2  Don't add ice. 3  This will just make the smoothie more watery. 4  If you want to make it colder, put it into your fridge until desired coldness. 5  It won't fit up a straw, so try using a spoon. Stir around to see if all of the strawberries were blended. 2  If not blend for 10 more seconds. 3  Don't add ice. 4  This will just make the smoothie more watery. 5  If you want to make it colder, put it into your fridge until desired coldness. 6  It won't fit up a straw, so try using a spoon.