âThough natural history does not privilege the individual moment of perception in quite the way that romanticism does, it does rely on a process of imaginative synthesis.â âIts purpose is instead to devise by reasoned argument ever more satisfactory syntheses of theory and experiment.â
Best Answer: Colonial Connecticut's crops included herbs, flax, Maize (corn), beans, squash, oats, barley, lettuce, cabbage, cucumbers, onions, potatoes, beets, carrots, radish, parsnip, pumpkin, tobacco, & small fruits & apples. Some typical foods were the root crops, under-growing crops such as potatoes that were gathered and stored,...
Warm-season veggies require both warm soil and high temperatures (with a little cooling at night) to grow steadily and produce crops. They include traditional summer crops such as snap beans, corn, cucumbers, melons, peppers, tomatoes, and squash. âWinterâ squashes such as acorn, hubbard, and banana are actually warm season crops: the name refers not to the planting season, but to the fact that they can be stored for winter consumption.