âThough natural history does not privilege the individual moment of perception in quite the way that romanticism does, it does rely on a process of imaginative synthesis.â âIts purpose is instead to devise by reasoned argument ever more satisfactory syntheses of theory and experiment.â
Best Answer: Colonial Connecticut's crops included herbs, flax, Maize (corn), beans, squash, oats, barley, lettuce, cabbage, cucumbers, onions, potatoes, beets, carrots, radish, parsnip, pumpkin, tobacco, & small fruits & apples. Some typical foods were the root crops, under-growing crops such as potatoes that were gathered and stored,...
Crops. Greenhouse and nursery products lead in this category. Hay, maple products, apples, and sweet corn are other major products. Hay, oats and grain corn are grown to feed Vermont livestock. Leading vegetables grown in the state are sweet corn and potatoes. Apples (official state fruit & pie) are the largest fruit crop. Vermont is a leading maple-syrup producing state and also produces many specialty food products such as cheese, ice cream and sauces. Vermont designated maple as the (official state flavor) in 1994. [