After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
3. add the chopped strawberries to a blender jar. 4. add 2 cups chilled milk. you can also add about 2.5 cups of chilled milk. 5. add sugar as required. if the strawberries are very sweet, then you donât need to add any sugar. i added 3 tbsp sugar. 6. blend the milkshake till smooth.
Ready In. 1  Combine egg yolks and sugar in the top of a double boiler, over boiling water. 2  Add mascarpone to whipped yolks. 3  Split the lady fingers in half, and line the bottom and sides of a large glass bowl. 4  To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.