The 2010-2011 flu vaccine will protect against a 2009 H1N1-like virus in addition to an influenza A H3N2 virus and an influenza B virus. The United States experienced its second wave of 2009 H1N1 activity in the fall with activity peaking during the second week in October.n June 11, 2009, WHO signaled that a global pandemic of 2009 H1N1 influenza was underway by further raising the worldwide pandemic alert level to Phase 6. That day, CDC held its first press conference with the new CDC Director Thomas Frieden, MD, MPH. The press conference had a total of 2,355 participants.
1 On average, your local grocery store will sell ribeye steak for $7 to as much as $15 per pound. 2  For instance, a thick Angus ribeye could cost $12 to $15 a pound, while a USDA Choice steak can cost less than $10 per pound.
When meat starts to get a little brown, but is still perfectly safe, butchers mark it down $2 to $3 per 1-pound steak, says Smith. (Unsafe meat looks fluorescent green.) Ask the butcher what time of day he lowers prices so you can get first choice. Pound of steak is $3 instead of $7! BUY 2 LB A MONTH AND SAVE $4.