The Second Cityâs Outreach Program launches as a part of The Second City Training Center with the mission of providing new voices of color to the community, as well as an opportunity to learn at The Second City.
 Fats are broken down and digested into fatty acids and glycerol  Proteins are digested into amino acids  Carbohydrates are digested into simple sugars â¢ Digestion involves mechanical and chemical processes. An enzyme is a protein that speeds up a chemical reaction; digestive enzymes speed up the breakdown of a food.Fats are broken down and digested into fatty acids and glycerol  Proteins are digested into amino acids  Carbohydrates are digested into simple sugars â¢ Digestion involves mechanical and chemical processes. An enzyme is a protein that speeds up a chemical reaction; digestive enzymes speed up the breakdown of a food.
1 How quickly and/or easily the carbohydrate molecule is digested and absorbed. 2  Which other nutrients are provided along with the carbohydrate source; for example, fat and protein slow down the digestion and/or absorption. 3  Our perceptions of the carbohydratesâ texture and sweetness.  Enzyme action in the mouth and gut.