Your heart is located between your lungs in the middle of your chest, behind and slightly to the left of your breastbone (sternum). A double-layered membrane called the pericardium surrounds your heart like a sac.he heart weighs between 7 and 15 ounces (200 to 425 grams) and is a little larger than the size of your fist. By the end of a long life, a person's heart may have beat (expanded and contracted) more than 3.5 billion times.
There are 320 calories in 1 serving of Pei Wei Mongolian Beef. Calorie breakdown: 47% fat, 28% carbs, 25% protein.
White rice is also eaten fairly regularly, but is not nearly as popular as flour-based dishes. One of the most popular foods in Mongolia is a steamed mutton dumpling, called buuz (pictured below, photo credit). The buuz filling is often made with ground mutton, salt, and onion.The exterior flour shell is similar to that of a potsticker, although sometimes a bit thicker.he first thing that you have to know about Mongolian food is that the two most fundamental ingredients are mutton and flour. Weâre talking mutton, not lamb. The difference is in the age of the animal, and therefore in how gamey the meat is.