And thank cell death for it! 1  Aging: A World of Theories. 2  Thieving Oxygen. 3  Growing Old Is Fairly New. 4  Damage, Yes. 5  Telomeres: Cellular Timekeepers. 6  Aging in Fast-Forward: Werner Syndrome. 7  Cells That Never Die Can Kill You. 8  Death of a Cell.
Bhuna is first and foremost a cooking process where spices are gently fried in plenty of oil to bring out their flavour.The dish bhuna is an extension of that process where meat is added to the spices and then cooked in its own juices which results in deep strong flavours but very little sauce.The restaurant bhuna is a well spiced curry with a thick sauce.huna is first and foremost a cooking process where spices are gently fried in plenty of oil to bring out their flavour.
From Wikipedia, the free encyclopedia. Jufran Banana Sauce, a brand of banana ketchup made in Pasig City, Philippines shown with a plate of plantain tostones. Banana ketchup or banana sauce is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices. Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup. Banana ketchup was made when there was a shortage of tomato ketchup during World War II, due to lack of tomatoes and a comparatively high production of bananas.