Pressure ulcer can occur anywhere prolonged pressure is applied. However, the most common susceptible areas are bony prominences: Ischium: 28 percent of pressure ulcers are on the ischium. Hip bone: 19 percent of pressure ulcers are on the hip bone. Sacrum (Tail Bone): 17 percent of pressure ulcers are on the sacrum.
The primary issue with pickles and their status as a kosher food is the use of animal products at some pickling and canning facilities. A pickle is made by brining a cucumber in a solution of water and salt. Sometimes, the brine is emulsified with polysorbates, which are made from animal fat. If the polysorbates are from kosher animals, such as cattle slaughtered in accordance with kosher law, the pickles would be considered kosher.
Kosher hot dogs also are made from beef or poultry that has been slaughtered according to Jewish law. Like other hot dogs, Kosher dogs contain high quality cuts of meat and spices. As with all hot dogs, every ingredient in a Kosher hot dog must appear on the package label. http://www.hot-dog.org/culture/k... As for whether kosher hot dogs are better, that's largely a question of personal taste.