After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
3. add the chopped strawberries to a blender jar. 4. add 2 cups chilled milk. you can also add about 2.5 cups of chilled milk. 5. add sugar as required. if the strawberries are very sweet, then you donât need to add any sugar. i added 3 tbsp sugar. 6. blend the milkshake till smooth.
You can now dip the chocolate covered strawberry in sprinkles/nuts/coconut etc. or leave plain. Transfer them to a piece of parchment paper or silicon baking mat and refrigerate for 10 minutes. The chocolate covered strawberries should be kept refrigerated.