The word seahorse is often written as two separate words (sea horse), or hyphenated (sea-horse). Having a head and neck suggestive of a horse, seahorses also feature segmented bony armour, an upright posture and a curled prehensile tail.
Dessert Plate. The dessert plate is the smaller size plate and will be found in sizes ranging from 6 to 8. Dessert plates are also called luncheon plates by some manufacturers and are now being produced in square and shaped designs. Disposable dessert plates are manufacturered in both pressboard paper and injected or thermo-formed plastic.
Place Spoon (6 1/2 to 7) A cross between a dessert spoon and a cream soup spoon, and originally produced by silver manufacturers so their. customers could purchase one spoon for both courses. A place spoon is similar to a dessert spoon, but the bowl is. not quite as long or as oval (conversely, it is like a cream soup spoon, but the bowl is more oval, not as round). Often incorrectly called a tablespoon.