After Drying (for fruit only). 1  Allow dried FRUIT (not vegetables) time to condition: When dry, allow fruit to condition for four to 10 days before packaging for storage. 2  The moisture content of home dried fruit should be about 20 percent.
1 add 3 tbsp sugar or as required. if the strawberries are very sweet, then you don't need to add any sugar. 2  blend till smooth. 3  pour in tall glasses and serve strawberry milkshake immediately. you can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake.
Strawberry Glaze. 1  Cut 10 to 12 strawberries in half; arrange in a single layer, cut side down, over the cooled cheesecake. 2  Crush enough remaining strawberries to make 1/3 cup; put in a saucepan. 3  Return the 1/2 cup puree to the saucepan.  Cool and store, covered, in a refrigerator.