According to the National Funeral Directors Association, the median cost of a traditional funeral is approximately $7045. This includes the cost of embalming and a metal casket.
Brine is a great way to give the meat flavor and juice. Plus, brining lets you take a really mediocre piece of pork and give it some amazing flavor. You can cover up a lack of quality by suing a good brine.
Directions. 1  Mix brine together well with a whisk. 2  Place 1 whole chicken (thawed or frozen-you may also use chicken parts.) in brine for 2 hours up to over night. 3  Cover and store in the refrigerator. 4  Remove chicken from brine and rinse chicken well. 5  You are now ready to make a tender juicy chicken dish of your choosing. Mix brine together well with a whisk. 2  Place 1 whole chicken (thawed or frozen-you may also use chicken parts.) in brine for 2 hours up to over night. 3  Cover and store in the refrigerator.