Best Answer: it depends on how much product is inside it. The more mass inside the fridge that is at a refrigerator temperature will make the inside of the ref stay cold longer. an empty refrigerator will warm up sooner.If you knew ahead of time I would fill it up with bottled water so when it was without power it would have a lot of cold mass inside.he more mass inside the fridge that is at a refrigerator temperature will make the inside of the ref stay cold longer. an empty refrigerator will warm up sooner.
Quick Answer. If the piece of fresh cut pork tenderloin is well-wrapped, it can stay in a freezer that is at a temperature of  32 degree Fahrenheit for about 6 months. Before storing the fresh meat in the freezer, it can be wrapped in heavy-duty aluminum foil, specially coated waxed paper or a plastic bag.
Pork does not keep as long as beef in the freezer. Like beef, it is best to flash freeze pork. Larger cuts also tend to keep longer than smaller cuts such as chops. Pork roasts will keep for up to 8 months when well wrapped. Chops and ground pork should be frozen for no more than 4 months.