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Best Answer: It all depends on the thickness of the egg and the conditions. Naturally for a 'cooking egg' shell takes around 2 weeks to decompose completely in my garden.
1 Turn off heat, cover and let it sit for 13 minutes. 2  After exactly 13 minutes, remove the eggs from the pan and place them in an ice-water bath and let them cool for five minutes. 3  Carefully crack the eggs shells (making sure the majority of the shell is cracked).