âThough natural history does not privilege the individual moment of perception in quite the way that romanticism does, it does rely on a process of imaginative synthesis.â âIts purpose is instead to devise by reasoned argument ever more satisfactory syntheses of theory and experiment.â
Best Answer: Colonial Connecticut's crops included herbs, flax, Maize (corn), beans, squash, oats, barley, lettuce, cabbage, cucumbers, onions, potatoes, beets, carrots, radish, parsnip, pumpkin, tobacco, & small fruits & apples. Some typical foods were the root crops, under-growing crops such as potatoes that were gathered and stored,...
Crops including broccoli, lettuce, peas, spinach, kale, cilantro and arugula can be planted in July and early August for harvest from September through November. Here are four techniques that can help you grow twice the food in the same amount of space â no matter where you garden. 1. Pull Some, Plant Some.