Book launch activities begin well before publication day. Authors should have an active social-media presence and ideally, a strong mailing list of people interested in receiving publication news.An industrious author or a service can arrange blog tours -- the Internet version of the author's bookstore tour.ook launch activities begin well before publication day. Authors should have an active social-media presence and ideally, a strong mailing list of people interested in receiving publication news.
Confidence votes 1.6K. Assuming you have your frying oil at 350 degrees, it should only take 2 - 3 minutes each to deep fry scallops. If they are frozen, be sure and defrost them first before cooking to get even cooking throughout the scallop. Before frying, make sure to pat them dry with a paper towel to remove all the water on the surface.
In a dry frying pan, place duck skin side down and cook over medium heat for skin to crisp. The fats from the duck will be expelled by the heat so there really is no need to add any oil. Place duck skin side up in a roasting tin and add 1 tbsp of the fat into the tin.Mix 1/2 tbsp honey with the same amount of water and brush on the duck skin. Place in oven to cook, around 25 - 35 minutes depending on how well you like the meat.When done, drain off all the oil and let the duck sit in a warm place for about 10 minutes before cutting.In the meantime, reserve about 1 tbsp of duck fat in the pan and add sliced shallots to cook over a low heat.lace in oven to cook, around 25 - 35 minutes depending on how well you like the meat. When done, drain off all the oil and let the duck sit in a warm place for about 10 minutes before cutting. In the meantime, reserve about 1 tbsp of duck fat in the pan and add sliced shallots to cook over a low heat.