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Beef Wellington is a savoury dish, consisting of a fillet of beef tenderloin cooked wrapped in puff pastry. It can be made as one large one, providing a show-piece food on the table, or it can be made in individual serving-sized portions.
1 For beef Wellington: 2  2 pounds filet mignon. 3  Salt and black pepper, to taste. 4  2 tablespoons olive oil. 5  1/4 cup whole-grain Dijon mustard. 6  1/2 pound prosciutto di Parma. 7  1 sheet puff pastry, thawed. 8  1 egg yolk. 9  1 tablespoon whole milk.