What Is It? E. coli is a common type of bacteria that can get into food, like beef and vegetables. E. coli is short for the medical term Escherichia coli. The strange thing about these bacteria â and lots of other bacteria â is that they're not always harmful to you.
Well Done. A well-done steak needs an internal temperature of 170 degrees Fahrenheit. To reach this internal temperature, you need to leave the steak on the grill for 4 to 5 minutes per side for a 1-inch steak or 8 to 9 minutes for a steak measuring 1 3/4 inches.Leave the steak on the grill for an extended period of time, only flipping the steak once after 5 minutes of grilling.or a rare steak on the grill, cook the steak to an internal temperature of 135 degrees Fahrenheit. The internal temperatures for rare steaks are below USDA recommendations and are not considered safe.
Rare steaks are going to be bright red in the middle, as well as soft. A rare steak is basically a raw steak that has been browned on the outside. The internal temperature of a rare steak is between 120 and 130 degrees. To cook a rare steak to perfection heat up the grill, cook 5 minutes on one side and 3 minutes on the other. With rare steaks grill marks are not usually an option.