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An aspergillum is used in Roman Catholic and Anglican ceremonies, including the Rite of Baptism and during the Easter Season. In addition, a priest will use the aspergillum to bless the candles during candlemas services and the palms during Palm Sunday Mass. At a requiem, if a coffin is present, the priest will sprinkle holy water on the coffin.
Aspergillus oryzae is found in many fermented foods and as an ingredient in many probiotic formulas. Aspergillus Oryzae: Health Benefits of this Probiotic Enzyme by admin. Aspergillus oryzae is a probiotic filamentous fungi commonly used in the fermentation process of soybeans, rice, grain and potatoes.It is used to make certain fermented Asian foods like tempeh, soy sauce, miso, sake, and rice vinegars.n particular, aspergillus oryzae produces the enzyme amylase, an important enzyme for a healthy gut and good digestion. It is unknown when this fungus was domesticated for human use, but recorded use of it currently dates back over 2,000 years.