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Pages in category Brazilian sausages. â Morcela is a traditional Portuguese and Brazilian black sausage typically served in a number of... â Paio is a traditional embutido sausage of Portugal and Brazil. Paio is made of pork loin...
One of the few dishes eaten the length and breadth of Brazil, feijoada is a hearty stew of black beans, sausages and cuts of pork of varying quality â traditionally veering towards the lower end, with trotters, and ears all going into the mix.