AAC 2 A: Key Leadership Positions (KLPs) are a subset of CAPs designated by the Component Acquisition Executive (CAE) based on the critical nature of the acquisition program or effort involved and the criticality of that position to the success of that program or effort.
What is sanitation? What is hygiene? Is there a difference? Sanitation is the effective use of tools and actions that keep our environment healthy. These include latrines or toilets to manage waste, food preparation, washing stations, effective drainage and other such mechanisms. Hygiene is a set of personal practices that contribute to good health. It includes things like hand-washing, bathing and cutting hair/nails. Hand-washing is the single most important activity we can all do to encourage the stop of disease.
In the Food Service context, environmental hygiene is the correct sanitizing of food and food preparation areas such as work benches and chopping boards as well as the equipment used in the preparation of food items.ygiene is more than just being clean. It is defined as â¦ the many practices that help people be and stay healthy. Practicing good personal hygiene is smart for two reasons. First, it helps prevent people from catching and spreading illness and disease.