Directions. Prep. Cook. Ready In. 1  Place the ribs in a large pot, and fill with enough water to cover. 2  Bring to a boil, and cook until the meat is no longer pink, about 20 minutes. 3  Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
Carbohydrates in your body are stored as glycogen, a large carbohydrate molecule made up of hundreds or thousands of smaller units of glucose, a simple sugar. Your body can also convert carbohydrates into fat for long-term energy storage.
We need this amount of carbohydrate because: 1  Carbohydrates are the body s main source of fuel. 2  Carbohydrates are easily used by the body for energy. 3  All of the tissues and cells in our body can use glucose for energy. 4  Carbohydrates are needed for the central nervous system, the kidneys, the brain, the muscles (including the heart) to function 5  ... Ce need this amount of carbohydrate because: 1  Carbohydrates are the body s main source of fuel. 2  Carbohydrates are easily used by the body for energy. 3  All of the tissues and cells in our body can use glucose for energy. 4  Carbohydrates are needed for the central nervous system, the kidneys, the brain, the muscles (including the heart) to function 5  ... C