It's hard to believe, but your dirty kitchen sink has more bacteria than your toilet seat. Use a product labeled as an EPA-registered disinfectant, or make your own. To disinfect, clean your sink with soap and water first, then spray a mist of vinegar followed by a mist of hydrogen peroxide, and let air-dry.
How to Smoke Pork Ribs; Perfect Pork Ribs. You can't beat a rack of perfectly smoked barbeque pork ribs. Whether you like them dry or wet, the trick is to monitor time and temperature. Maintain a steady temperature around 250 degrees F, and cook them for about 5 hours.
Piggy Ribs. How Long To Smoke Ribs. Grilling never makes smoked ribs! Grilling and Smoking are only related in terms of heat and meat. Grilling is the use of high, direct, fast heat to cook food to the point of doneness, while low and slow BBQ heat is used to cook it to the point of tenderness.