It's hard to believe, but your dirty kitchen sink has more bacteria than your toilet seat. Use a product labeled as an EPA-registered disinfectant, or make your own. To disinfect, clean your sink with soap and water first, then spray a mist of vinegar followed by a mist of hydrogen peroxide, and let air-dry.
How to Smoke Pork Ribs; Perfect Pork Ribs. You can't beat a rack of perfectly smoked barbeque pork ribs. Whether you like them dry or wet, the trick is to monitor time and temperature. Maintain a steady temperature around 250 degrees F, and cook them for about 5 hours.
The pellet smoker produced the best ribs I've ever made. Now smoking pork ribs really isn't that hard. Search Google for smoking pork ribs and you'll find an endless amount of forums where people claim their ribs are competition worthy, and superior to the rest.