Riesling grapes are naturally very high in acid, and the cool, northern climate of Germany means this ripping acid stays in the grapes even into the fall harvest season. So winemakers let the fermentations stop before the wine is completely dry, retaining a little sweetness in order to strike balance in the wine.
Oxygenation refers to the process of adding oxygen to the body system. There is no way to reliably measure arterial oxygenation via clinical signs alone. Cyanosis, pallor and other physical findings are not reliable.
Methylation is the process of taking a single carbon and three hydrogens, known as a methyl group, and applying it to countless critical functions in your body such as: thinking, repairing DNA, turning on and off genes, fighting infections and getting rid of environmental toxins to name a few.