Estragon has a private dining space that can accommodate 25 guests seated, and up to 40 guests cocktail-style. We offer a wide variety of menu options & pricing, depending on your needs.Our main dining area is also available for buy-outs for larger parties.rom 5pm - 7pm, Monday through Thursday, Estragon offers a Tapas Blitz menu, featuring $1, $3 & $5 tapas. The menu is only available at the bar, and unfortunately we cannot accept reservations for the happy hour, so plan to arrive early and snag yourself a seat! NO!
Creamed corn (which is also known by other names, such as cream-style corn) is a soup or sauce made by pulping corn kernels and collecting the milky residue from the corn. It is a common part of Midwestern and Southern American cuisine, typically sold canned.
A corn is a circumscribed hyperkeratotic lesion with a central conical core of keratin that causes pain and inflammation. The conical core in a corn, which is a thickening of the stratum corneum, is a protective response to the mechanical trauma. This central core distinguishes the corn from the callus.Corns are divided into two subtypes: the hard corn (heloma durum) and the soft corn (heloma molle). The hard corn, which is the most common type, appears as a dry, horny mass of hyperkeratosis with a hard central core.Hard corns most commonly occur on the dorsolateral aspect of the fifth toe (Figure 1) or the dorsum of the interphalangeal joints of the lesser toes. View/Print Figure. FIGURE 1.orns and calluses result from hyperkeratosis, which is caused by an increase in keratinocyte activity associated with stimulation of the epidermis from chronic pressure or friction on the skin.