Both hospitals and physician practices are trying lots of different strategies to bridge the gap: beefing up discharge planning to ensure an appointment has been made before the patient leaves the hospital, having a nurse call home within a day or two of discharge, faxing an alert to the primary care office upon discharge.
Soba noodles are Japanese noodles that are made from buckwheat flour. The thickness of the noodles is easily comparable to that of spaghetti, and they can be served both hot or cold. Their nutty flavor works well as a base for stir-fries and salads.
Some eating establishments mix soba and other noodles such as udon for texture and flavor variation. Like other types of pasta, soba tastes the best when fresh. To make fresh noodles, buckwheat flour, water, and a binder are mixed together into a smooth, elastic dough.roshi soba, another type of cold dish, involves adding cold noodles to a chilled broth to make a cold soup, which can be quite refreshing in the summer. Soba is also eaten hot in a variety of preparations. The noodles are often served with a topping of fish or vegetables and a side dish of sauce to dip them in.