Riesling grapes are naturally very high in acid, and the cool, northern climate of Germany means this ripping acid stays in the grapes even into the fall harvest season. So winemakers let the fermentations stop before the wine is completely dry, retaining a little sweetness in order to strike balance in the wine.
Oxygenation refers to the process of adding oxygen to the body system. There is no way to reliably measure arterial oxygenation via clinical signs alone. Cyanosis, pallor and other physical findings are not reliable.
Hydrogenation: Hydrogenation, chemical reaction between molecular hydrogen and an element or compound, ordinarily in the presence of a catalyst. The reaction may be one in which hydrogen simply adds to a double or triple bond connecting two atoms in the structure of the molecule or one in which the addition of hydrogen results in dissociation (breaking up) of the molecule (called hydrogenolysis, or destructive hydrogenation).