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Beef Wellington is a savoury dish, consisting of a fillet of beef tenderloin cooked wrapped in puff pastry. It can be made as one large one, providing a show-piece food on the table, or it can be made in individual serving-sized portions.
A few months ago my father got an inkling to make Beef Wellington, beef tenderloin smothered with mushroom duxelles, wrapped in puff pastry and baked. Who knows where he got the idea, maybe just curiosity. Beef Wellington is one of those dishes that was a lot more popular 40 years ago than it is now. But once my dad decides he wants to make something, come hell or high water, it will be made.