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Pages in category Brazilian sausages. â Morcela is a traditional Portuguese and Brazilian black sausage typically served in a number of... â Paio is a traditional embutido sausage of Portugal and Brazil. Paio is made of pork loin...
âº Bauru: is a popular Brazilian sandwich. The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a French bun with the crumb (the soft inner part) removed.