Summary. 1  Aerobic and anaerobic are adjectives used in reference to organisms, cellular respiration and physical exercises. 2  Aerobic pertains to ârequiring airâ, while anaerobic means âwithout airâ. 3  Aerobic organisms can live and grow in the presence of oxygen, while anaerobic ones donât necessarily require it to survive. Aerobic respiration uses oxygen as the final electron acceptor in the generation of energy in the form of ATP. 2  In anaerobic respiration, an inorganic acceptor such as sulfur is utilized. 3  Aerobic metabolism is 19 times more efficient than anaerobic.
Source. The source of corned beef is the brisket, which comes from the cow's breast area. The brisket usually weighs between 8 and 15 lbs. It is often cut into two parts, resulting in point and flat cuts of beef, which become corned beef after going through a salt brining process. adlifemarketing/iStock/Getty Images.
Corned beef remains popular in the United Kingdom and countries with British culinary traditions and is commonly used in sandwiches, corned beef hash or eaten with chips and pickles. It also remains especially popular in Canada in a variety of dishes, perhaps most prominently Montreal smoked meat.anned corned beef produced in Argentina for export to in New Zealand, 1946. Although it ceased to be an important commodity in the 20th century Atlantic trade due in part to the abolition of slavery, corned beef production and its canned form remained important as a food source during World War II.