If it's sour enough, stick it in the fridge to slow fermentation. Typically, after two weeks, I'll try it every few days to see how it's doing. Fermentation will usually take from two weeks to over a month, depending on how you made the kraut and the temperature of the room it's in. Here's an interesting snippet of the Wikipedia article on kraut:
The institution that is submitting a HMDA file needs an LEI, a parent company's LEI cannot be utilized. The LEI must be specific to the HMDA reporter submitting data. use as Respondent IDs for HMDA reporting. The LEI process was not developed just for HMDA. Corporation) legal entity identifier (LEI) solution.
These 10 facts about space will blow your mind. A parent company is one that owns or controls another company, known as the subsidiary. The parent company is able to direct the business practices of the subsidiary because it controls the voting, thus making determinations like who should sit on the board of the subsidiary.