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Pages in category Brazilian sausages. â Morcela is a traditional Portuguese and Brazilian black sausage typically served in a number of... â Paio is a traditional embutido sausage of Portugal and Brazil. Paio is made of pork loin...
Itâs even made by Old-Country methods in some of Americaâs Portuguese communities. A dry sausage similar to the more popular Spanish chorizo (which may be substituted for it in recipes), chouriÃ§o is very garlicky, red-brown with paprika, and sold in links about 10 inches long and 1 1/2 inches in diameter.