(09/15/2007). Try filling your pan with enough baking soda to cover the bottom of your pan add enough water to cover the baking soda plus about 1-2 inches. Put back onto the stove and bring to a boil, remove from stove and let sit overnight, and wash as usual. This has always worked for me, hope it helps you.
Pile of beet greens Photo Credit Emily Churchill/iStock/Getty Images. Beet greens and radish greens are not only safe to eat, they are packed with nutritional value. Both are hardy plants that are easy to grow. You might even want to grow them primarily for their leaves, which can be harvested gradually as the plant matures.
beet greens Notes: Like their close relative, Swiss chard, beet greens have lots of flavor and a good, sturdy texture. The best ones are young and tender, and sometimes come with small beets attached.