This research examines risk factors of the fraud triangle, core of all fraud auditing standards, for. assessing likelihood of fraudulent financial reporting. Significant variables, including analystâs. forecast error, debt ratio, directorsâ and supervisorsâ stock pledged ratio, percentage of sales.
Low and slow is the way to go for pulled pork. How large is your pork and what temp is the oven set at? When the meat is fork-tender, it's done. I don't usually bother with a thermometer, but 180 should be a good temp. Let it cook a little while longer, and serve some cocktails and nibbles to the anxious guests while they wait.
Step 5. Pull one pork chop off of the grill and take its temperature. The meat's internal temperature should reach 150 to 155 degrees Fahrenheit. If the temperature is less than 150, put the meat back onto the grill. Grill the pork chops one more minute for every 10 degrees the pork chop is under the optimal temperature.