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United States and to provide a basis for international comparisons with the food supplies. of our allies. The nutrient content of the food supply provides per capita estimates for food energy. and the energy-yielding nutrientsâprotein, carbohydrate, and fat (total, saturated, mono-. unsaturated, and polyunsaturated fatty acids); cholesterol; dietary fiber; 10 vitamins; and. 9 minerals.
All foods provide nutrients. Energy is provided by the nutrients carbohydrate, fat and protein. Other nutrients include vitamins and minerals. The amount of energy and nutrients provided by food depends on its size, known as a portion. Different nutrients have different functions in the body to keep us healthy.nergy is provided by the nutrients carbohydrate, fat and protein. Other nutrients include vitamins and minerals. The amount of energy and nutrients provided by food depends on its size, known as a portion. Different nutrients have different functions in the body to keep us healthy.