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When does Phillips Crab Meat expire? Phillips Crab Meat has a refrigerated shelf life of 18 months from the date of production with proper handling and temperature control. Refer to the bottom of the crab meat package for the expiration date; it will be written in Month/Day/Year format. Please remember that without proper temperature storage, the product will not be able to reach its intended shelf life.
The stone crab is then returned to the water where it will regenerate new claws within 18 months. In 2004, nearly 3 million pounds of stone crab claws, with a dockside value of more than $26 million, were harvested in Florida waters.Stone crab claws are cooked immediately after harvest, and sold either fresh cooked or frozen.Fresh cooked can be eaten within three to four days if packed in ice or stored in the coldest part of a refrigerator. Be sure to freeze only claws that are completely intact and free from cracks in the shell.n 2004, nearly 3 million pounds of stone crab claws, with a dockside value of more than $26 million, were harvested in Florida waters. Stone crab claws are cooked immediately after harvest, and sold either fresh cooked or frozen.