(09/15/2007). Try filling your pan with enough baking soda to cover the bottom of your pan add enough water to cover the baking soda plus about 1-2 inches. Put back onto the stove and bring to a boil, remove from stove and let sit overnight, and wash as usual. This has always worked for me, hope it helps you.
Pile of beet greens Photo Credit Emily Churchill/iStock/Getty Images. Beet greens and radish greens are not only safe to eat, they are packed with nutritional value. Both are hardy plants that are easy to grow. You might even want to grow them primarily for their leaves, which can be harvested gradually as the plant matures.
The root part of the plant is high in vitamin C and the greens are very high in Vitamin A, C, E, B6, and a great source of Lutein. The root can be eaten raw if it is very young, but most often itâs boiled before eating. You can cut them into cubes and add them to soup, mash them into âturnip tatersâ or add them to any vegetable meddly for roasting. The greens can be steamed just as you would do spinach or added to a spring salad mixâ¦..they add lots of flavor and color!