What Is It? E. coli is a common type of bacteria that can get into food, like beef and vegetables. E. coli is short for the medical term Escherichia coli. The strange thing about these bacteria â and lots of other bacteria â is that they're not always harmful to you.
Well Done. A well-done steak needs an internal temperature of 170 degrees Fahrenheit. To reach this internal temperature, you need to leave the steak on the grill for 4 to 5 minutes per side for a 1-inch steak or 8 to 9 minutes for a steak measuring 1 3/4 inches.Leave the steak on the grill for an extended period of time, only flipping the steak once after 5 minutes of grilling.or a rare steak on the grill, cook the steak to an internal temperature of 135 degrees Fahrenheit. The internal temperatures for rare steaks are below USDA recommendations and are not considered safe.
Temperature: Medium-low. Thermometer reading: 300Â° F to 350Â° F. Hand check: 6 to 7 seconds. Temperature: Low. Thermometer reading: 250Â° F to 300Â° F. Hand check: 7 to 9 seconds. If you're just learning how to barbecue, this primer will help you get your grill started. Then, learn how to grill just about anything with this handy guide. Click here for a printer-friendly PDF of this information.