1 If you do not own a meat tenderizer, you can use a small plate to make gashes in the muscle of meat. 2  Using the edge of the plate, pound the beef first in one direction, and then in the other, making cross-wise patterns on the beef.3  When finished, flip the cut over and repeat the same steps on the other side.ips. 1  Left over marinade can be fried off and reduced or thickened to form a matching sauce or gravy for the meal. 2  If you do not own a meat tenderizer, you can use a small plate to make gashes in the muscle of meat. 3  Tenderizing meat breaks apart the muscle strands, making it easier to chew.
For colleges and univ â¦ ersities that operate on a regular two semester academic year, the minimum credit load to be considered full-time is 12 credits. . For colleges and universities that operate on a regular two semester academic year, the minimum credit load to be considered full-time is 12 credits. .
How many continuing education credit hours will I receive for a college course? The conversion rate is ten (10) continuing education clock hours for every one (1) quarter credit hour and fifteen (15) hours for every one (1) hour of semester credit.