  To get into Advanced Placement programs, also know as A.p. there is no average gpa. You just need to be able to handle the workload that is given to you, in a college l â¦ evel class.     i took a.p. classes and i reccommend it.PShooter.he awesome crap they put us through is called CAS: creativity, blah, blah. Its basically you do a certain amount of hours to get a certain amolount of credits. It sucks, but honeslty its worth the crap: you get amazing friends, amazing experiencce and its SO worth the all nighters, just for homework.
1 Set the butter over a warm water bath if you're in a real hurry. 2  Pour a few cups of very hot (just below boiling) water into a double boiler or a sauce pan with a metal bowl nested inside. 3  Put the butter over the water bath and allow to soften. 4  Keep an eye on it so the butter doesn't start to melt. A few minutes on the counter and the butter will be up to room temperature. 2  Set the butter over a warm water bath if you're in a real hurry. 3  Pour a few cups of very hot (just below boiling) water into a double boiler or a sauce pan with a metal bowl nested inside.
Depends on how fussy one is. Clarified butter is butter that has had the milk solids and water removed. One advantage of clarified butter is that it has a much higher smoke point, so you can cook with it at higher temperatures without it browning and burning. Also, without the milk solids, clarified butter can be kept for much longer without going rancid. It is very easy to make. Melt the butter slowly. Let it sit for a bit to separate. Skim off the foam that rises to the top, and gently pour the butter off of the milk solids, which have settled to the bottom. A stick (8 tablespoons) of butter will produce about 6 tablespoons of clarified butter. Another method is to simmer the butter in a saucepan until the mixture separates.