Estragon has a private dining space that can accommodate 25 guests seated, and up to 40 guests cocktail-style. We offer a wide variety of menu options & pricing, depending on your needs.Our main dining area is also available for buy-outs for larger parties.rom 5pm - 7pm, Monday through Thursday, Estragon offers a Tapas Blitz menu, featuring $1, $3 & $5 tapas. The menu is only available at the bar, and unfortunately we cannot accept reservations for the happy hour, so plan to arrive early and snag yourself a seat! NO!
Creamed corn (which is also known by other names, such as cream-style corn) is a soup or sauce made by pulping corn kernels and collecting the milky residue from the corn. It is a common part of Midwestern and Southern American cuisine, typically sold canned.
Directions for Canning Creamed Corn at Home. Ingredients and Equipment fresh corn on the cob - any quantity. I figure 1.5 ears per serving. 1 Large pot of boiling water (for filling the jars) 1 medium sized pot of boiling water (to heat the cut corn) 2 large bowls, one filled with cold water and ice. 1 sharp knife. 1 Large spoon or ladle.