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Cha Lua Chay â Vegetarian Vietnamese âHamâ. Cha lua is a true Vietnamese dish that is made of pork. It is used as the meat portion of many dishes such as banh uot or cuon (white rice noodle sheets often seen at dim sum), banh mi (Vietnamese sandwiches) or xoi (sticky rice). It is a pork mixture, sort of like a sausage, that is wrapped in banana leaves steamed or boiled.
Banh loc is a typical Hue snack in which a tapioca flour-based dough is stuffed with caramelized shrimp and pork. In this version, called Banh Loc Goi, the dumpling is wrapped and tied in lightly oiled banana leaves, and the packets are tied together in pairs, using banana leaf strips, and steamed.