Adama University (formerly Adama Technical Teachers College) is located in Adama. Adama Stadium is the home of Adama City FC, a member of the Ethiopian Football Federation league. The city name Adama may have been derived from the Oromo word adaamii, which means a cactus or a cactus-like tree. More specifically, adaamii means Euphorbia candelabrum, a tree of the spurge family, while hadaamii would mean Indian fig. History
The color of any particular rhubarb stalk will depend on both the cultivar, and how it was grown. You should treat it the same way, regardless of the color. So yes, green rhubarb is safe to eat, with the same caveats as apply to any rhubarb. Especially, don't eat the leaves.In On Food and Cooking (2004 edition), Harold McGee indicates that rhubarb tends to be about 1.5-2.0% acid by weight (mostly oxalic acid), which makes it quite tart.This is an inherent aspect of the vegetable.specially, don't eat the leaves. In On Food and Cooking (2004 edition), Harold McGee indicates that rhubarb tends to be about 1.5-2.0% acid by weight (mostly oxalic acid), which makes it quite tart. This is an inherent aspect of the vegetable.
Mix together the rhubarb, sugar, and orange zest and place in an ovenproof dish. Cover the dish with foil and bake for about 45 - 60 minutes or until the rhubarb is nice and soft. (Frozen rhubarb takes about one hour while fresh rhubarb may take only about 45 minutes.) Check and stir the rhubarb after 30 minutes.nce the rhubarb is soft, remove from oven and drain in a strainer suspended over a bowl. Press the rhubarb to force out the juice. There should be about 1/2 - 2/3 cup (120 - 160 ml) of juice.