An individual who is licensed by the Licensure Section and employed in a North Carolina school system in one or more of the following positions: superintendent, associate superintendent, assistant superintendent, supervisor, director, coordinator, principal, assistant principal, teacher, and/or student services personnel.
Directions. 1  Wash and rinse steak. 2  Rub steak with olive oil. 3  Season with the salt and pepper, put aside. 4  Cut onions and saute sautÃ© in 1 tbsp butter and put it. 5  Aside add 1 tbsp butter to, skillet and add. 6  Steak fry each side for 8 minutes on med low. 7  Heat if the pan begins to dry time after, time add, WATER NOT.  oil Rub steak with olive oil. 2  Season with the salt and pepper, put aside. 3  Cut onions and saute sautÃ© in 1 tbsp butter and put it. 4  Aside add 1 tbsp butter to, skillet and add. 5  Steak fry each side for 8 minutes on med low. 6  Heat if the pan begins to dry time after, time add, WATER NOT. 7  Oil eat with.  onions
Purchase the Steak. Before you cook your New York strip steak, you have to buy it, and not all steaks are created equal. The United States Department of Agriculture (USDA) has a rating system that will help you choose the best New York Strip for your menu and budget.an frying a steak is best done using a two part process. First sear the meat in the skillet, and then finish the process in the oven: 1  Heat a heavy, ovenproof skillet until drops of water sizzle and burn off in a few seconds. 2  If you use a cast iron skillet, take care not to burn yourself.