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There are many different types of woks on the market today-from cast iron to aluminum. In general, nothing beats a carbon steel wok for stir-frying.However, heavy gauge or hard anodized aluminum woks with a nonstick surface are also becoming popular. For cooking on an electric stove, a flat bottom wok is the best choice, although a round bottom wok with a wok ring can also be used.owever, heavy gauge or hard anodized aluminum woks with a nonstick surface are also becoming popular. For cooking on an electric stove, a flat bottom wok is the best choice, although a round bottom wok with a wok ring can also be used.
Cast Iron and Mineral Steel like a DeBuyer skillet are BY FAR the best, nothing else even comes close. Cast Iron, Mineral Steel, Carbon Steel are every bit as non stick as the best nonstick ever will be and it last forever and gets BETTER with age and its much cheaper.