1 If you do not own a meat tenderizer, you can use a small plate to make gashes in the muscle of meat. 2  Using the edge of the plate, pound the beef first in one direction, and then in the other, making cross-wise patterns on the beef.3  When finished, flip the cut over and repeat the same steps on the other side.ips. 1  Left over marinade can be fried off and reduced or thickened to form a matching sauce or gravy for the meal. 2  If you do not own a meat tenderizer, you can use a small plate to make gashes in the muscle of meat. 3  Tenderizing meat breaks apart the muscle strands, making it easier to chew.
For colleges and univ â¦ ersities that operate on a regular two semester academic year, the minimum credit load to be considered full-time is 12 credits. . For colleges and universities that operate on a regular two semester academic year, the minimum credit load to be considered full-time is 12 credits. .
Best Answer: Every school calculates credit differently. At my university, it's fifteen credits per year. A four-month course is worth 1.5 credits, while a (year-long) eight-month course is worth 3 credits. So, in theory you have to take five classes each semester for four years to graduate.