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Low and slow is the way to go for pulled pork. How large is your pork and what temp is the oven set at? When the meat is fork-tender, it's done. I don't usually bother with a thermometer, but 180 should be a good temp. Let it cook a little while longer, and serve some cocktails and nibbles to the anxious guests while they wait.
Hey gang I picked up a 7lb pork shoulder that I wanted to roast for various pulled dishes and was curious on cooking time and temp, I need it to be fall off the bone tender but not dry, any insight to how to pull this off is greatly appreciated.Thanks for your time. recently did pulled pork. I tossed the pork shoulder in my slow cooker with a homemade BBQ sauce and set the cook time to 10 hours. After 5 hours I flipped the roast over, and began basting the roast every 1.5 hours at that point (yes, i broke the cardinal rule about never opening the slow cooker).