Both hospitals and physician practices are trying lots of different strategies to bridge the gap: beefing up discharge planning to ensure an appointment has been made before the patient leaves the hospital, having a nurse call home within a day or two of discharge, faxing an alert to the primary care office upon discharge.
Soba noodles are Japanese noodles that are made from buckwheat flour. The thickness of the noodles is easily comparable to that of spaghetti, and they can be served both hot or cold. Their nutty flavor works well as a base for stir-fries and salads.
1 Soba noodles â buckwheat flour is mixed with wheat flour to produce Japanese noodles called âsoba noodlesâ. 2  The buckwheat flour content ranges from 50% to 80% depending on the type of noodle produced. Soba noodles â buckwheat flour is mixed with wheat flour to produce Japanese noodles called âsoba noodlesâ. 2  The buckwheat flour content ranges from 50% to 80% depending on the type of noodle produced.