Directions. Prep. Cook. Ready In. 1  Place the ribs in a large pot, and fill with enough water to cover. 2  Bring to a boil, and cook until the meat is no longer pink, about 20 minutes. 3  Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
Carbohydrates in your body are stored as glycogen, a large carbohydrate molecule made up of hundreds or thousands of smaller units of glucose, a simple sugar. Your body can also convert carbohydrates into fat for long-term energy storage.
Types of Carbohydrates. There are three main types of carbohydrates: starches, sugars and dietary fiber. Starches and sugars are considered the energy-yielding carbohydrates because they are fully digestible and, once absorbed, they provide the body with 4 calories of energy per gram of carbohydrate.