Ingredients. 1  1 1/2 lb tomatillos. 2  1/2 cup chopped white onion. 3  1/2 cup cilantro leaves.  1 Tbsp fresh lime 1  juice. 1/4 teaspoon sugar (optional)  2 JalapeÃ±o peppers OR 2 serrano peppers, stemmed, seeded and chopped (you can use whole for more heat if you 1  want) Salt to  taste.
Obtaining Credits. You may obtain continuing education credit(s) by following these steps: (Note: VA employees must use TMS. See section below.). 1  Complete the online course. 2  Fill in the Evaluation/Post-test (PDF) located on the corresponding course page: 3  Occupational and Employer Categories: Choose the best option.
1 Prior to the time of renewal (late April to early May of the year of expiration) such credits should be submitted to the Licensure Section for renewal.  How to Apply for Renewal of a Professional Educator's License. Access the new NCDPI Online Licensure System to request renewal of your Professional Educatorâs License.