Meat can be safely thawed in cold, not hot, water. Be sure to thaw meat in a leak-proof package or bag. Submerge the bag in cold water, changing water every 30 minutes so that is stays cold.It is important to keep the meat out of the food spoilage temperature range of 70Â° to 100Â°F.owever, once thawed, these bacteria can become active again. Never thaw meat on the counter or let it sit out of the refrigerator for more than two hours. In the summer, reduce this time to 1 hour. Never defrost meat in hot water. There are 3 Safe Ways To Defrost Meat: 1  In the refrigerator.
His father, Tito Horford, was also a basketball player, and calls his son is an ambassador for the Dominican [Republic].Al Horford attended the University of Florida on an athletic scholarship, where he helped the Gators win two national championships.
Prior to coming to OSU, he was Vice Chairman of Bank of Oklahoma, N.A. Before joining Bank of Oklahoma in 1997, Hargis practiced law in Oklahoma City for 28 years, most recently with the firm of McAfee & Taft. He is a former president of the Oklahoma County Bar Association, former president of the Oklahoma Bar Foundation, and is a Fellow of the American Bar Foundation.