Ingredients. 1  1 1/2 lb tomatillos. 2  1/2 cup chopped white onion. 3  1/2 cup cilantro leaves.  1 Tbsp fresh lime 1  juice. 1/4 teaspoon sugar (optional)  2 JalapeÃ±o peppers OR 2 serrano peppers, stemmed, seeded and chopped (you can use whole for more heat if you 1  want) Salt to  taste.
Obtaining Credits. You may obtain continuing education credit(s) by following these steps: (Note: VA employees must use TMS. See section below.). 1  Complete the online course. 2  Fill in the Evaluation/Post-test (PDF) located on the corresponding course page: 3  Occupational and Employer Categories: Choose the best option.
The table below summarizes the continuing education requirements for license holders: For all licenses issued or renewing on and after September 1, 2015, which formerly required 30 hours of continuing education (CE) during each license period, only 24 hours of continuing education is required for each license period. Licenses expiring before September 1, 2015, will have to complete 30 hours of CE.