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Lemon curd is a thick, creamy spread that is made by cooking together lemon juice, egg yolks and sugar.Fresh lemon juice and sugar provide the flavor of the curd, while the egg yolks serve to thicken up the mixture as it cooks, just as eggs thicken up a cooked custard.Most curd recipes also call for butter to be added to the finished curd, just to add a little extra richness and an extra-silky mouthfeel.emon curd can be used for a variety of different things. The simplest way to use it is to spread it onto a homemade scone, into a crepe or onto a toasted English muffin.
When cooks make lemon curd, they gently cook lemon juice with eggs and sugar to create a very rich custard. The custard can be made even more tart and flavorful with the addition of lemon zest, and it can also be cut for a more soft, creamy flavor with ingredients such as butter and whipped cream. whisk may be helpful in making lemon curd. Oranges and tangerines may be used to create lemon curds. Tart lime juice can be added to lemon curd while cooking for additional citrus flavoring. Lemon juice is cooked with eggs and sugar to make lemon curd.