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Beef Wellington is a savoury dish, consisting of a fillet of beef tenderloin cooked wrapped in puff pastry. It can be made as one large one, providing a show-piece food on the table, or it can be made in individual serving-sized portions.
1 the tenderloin, which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). 2  They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks. They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks. 2  The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking.