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Beef Wellington is a savoury dish, consisting of a fillet of beef tenderloin cooked wrapped in puff pastry. It can be made as one large one, providing a show-piece food on the table, or it can be made in individual serving-sized portions.
The fat in London broil depends on the cut of meat. Related Articles. London broil refers to a cooking method in which beef is marinated and then broiled or grilled. Itâs also used as a generic term for several different cuts of meat, including flank steak, top round and top blade. While you can use all three cuts of beef to make the dish, the Cookâs Thesaurus website equates a top round steak with London broil.