Bartolo Colon young at heart, good as ever in first Braves victory The hefty vet notched his first Braves win in their new park's first series, more than 20 years after he debuted on the same day Turner Field opened. about 3 days ago | Bradford Doolittle | ESPN.com.
Rotelle is a type of pasta resembling wheels with spokes. They are similar to fiori. The name derives from the Italian word for little wheels. In Italy they are also called ruote and in the US they are usually called wagon wheels. Rotelle should not be confused with rotini (corkscrew-shaped pasta).
A roux-based sauce. Roux (/ËruË/) is flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to hot oil on the stove top, blended until smooth, and cooked to the desired level of brownness. Clarified butter, vegetable oils, bacon drippings or lard are commonly used fats.