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When does Phillips Crab Meat expire? Phillips Crab Meat has a refrigerated shelf life of 18 months from the date of production with proper handling and temperature control. Refer to the bottom of the crab meat package for the expiration date; it will be written in Month/Day/Year format. Please remember that without proper temperature storage, the product will not be able to reach its intended shelf life.
Frozen crab should be left in a refrigerator overnight to thaw or run under lukewarm water to 15 minutes to prepare it quickly. Thawed crab should be kept in a refrigerator no longer than about two days. There are several methods for cooking crab, with steaming and boiling as the most common.