Noun. 1. moniker-a familiar name for a person (often a shortened version of a person's given name); Joe's mother would not use his nickname and always called him Joseph; Henry's nickname was Slim.byname, cognomen, nickname, sobriquet, soubriquet.oun. 1. moniker-a familiar name for a person (often a shortened version of a person's given name); Joe's mother would not use his nickname and always called him Joseph; Henry's nickname was Slim.
- Water activity is a better index for microbial growth than water content since microorganism only uses available water of the food sample. Some factors affecting the responses of microorganisms to water activity are the production of metabolites, taxonomic classification and solute concentration.
Activity of natural. antimicrobials could be also influenced by the original source, time of harvesting, and stage of development. In food. applications, these natural antimicrobial compounds could be influenced by food components, processing, and storage.