Riesling grapes are naturally very high in acid, and the cool, northern climate of Germany means this ripping acid stays in the grapes even into the fall harvest season. So winemakers let the fermentations stop before the wine is completely dry, retaining a little sweetness in order to strike balance in the wine.
Oxygenation refers to the process of adding oxygen to the body system. There is no way to reliably measure arterial oxygenation via clinical signs alone. Cyanosis, pallor and other physical findings are not reliable.
Halogenation is a chemical reaction that involves the reaction of a compound with a halogen and results in the halogen being added to the compound.Organic compounds undergo halogenation much more readily than inorganic compounds.here are several processes for the halogenation of organic compounds, including free radical halogenation, ketone halogenation, electrophilic halogenation, and halogen addition reaction. The determining factors are the functional groups.