One is aerobic -- it needs oxygen to function. The other three are anaerobic -- they can function when the body is in oxygen debt (it doesn't have enough oxygen to supply all needed energy through the aerobic system).One of those anaerobic systems simply uses the available fuel (ATP) and is only good for a few seconds.he other three are anaerobic -- they can function when the body is in oxygen debt (it doesn't have enough oxygen to supply all needed energy through the aerobic system). One of those anaerobic systems simply uses the available fuel (ATP) and is only good for a few seconds.
Quick Answer. It is safe to keep cooked ground turkey in the refrigerator for 3 to 4 days. Other ground meats, seafood and poultry can also be kept safely for 3 to 4 days when cooked properly.
MEAT. 1  How long it really lasts: In the fridge, three to five days after purchase for whole cuts of meat, one to two days for ground meat or chicken; in the freezer, about six months for whole meat, four months for ground, nine months for poultry. 2  Safety tip: Cook meat thoroughly to kill bacteria.