If it's sour enough, stick it in the fridge to slow fermentation. Typically, after two weeks, I'll try it every few days to see how it's doing. Fermentation will usually take from two weeks to over a month, depending on how you made the kraut and the temperature of the room it's in. Here's an interesting snippet of the Wikipedia article on kraut:
The institution that is submitting a HMDA file needs an LEI, a parent company's LEI cannot be utilized. The LEI must be specific to the HMDA reporter submitting data. use as Respondent IDs for HMDA reporting. The LEI process was not developed just for HMDA. Corporation) legal entity identifier (LEI) solution.
Transnational corporations (TNCs) are incorporated or unincorporated enterprises comprising parent enterprises and their foreign affiliates. A parent enterprise is defined as an enterprise that controls assets of other entities in countries other than its home country, usually by owning a certain equity capital stake.n equity capital stake of 10 per cent or more of the ordinary shares or voting power for an incorporated enterprise, or its equivalent for an unincorporated enterprise, is normally considered as a threshold for the control of assets (in some countries, an equity stake other than that of 10 per cent is still used.