It's hard to believe, but your dirty kitchen sink has more bacteria than your toilet seat. Use a product labeled as an EPA-registered disinfectant, or make your own. To disinfect, clean your sink with soap and water first, then spray a mist of vinegar followed by a mist of hydrogen peroxide, and let air-dry.
How to Smoke Pork Ribs; Perfect Pork Ribs. You can't beat a rack of perfectly smoked barbeque pork ribs. Whether you like them dry or wet, the trick is to monitor time and temperature. Maintain a steady temperature around 250 degrees F, and cook them for about 5 hours.
Smoked Food Recipes. From bacon to pulled pork to whole turkeys, fish, and corn on the cob, these delicious recipes will fill up your smoker! I had two professional pork smokers tell me they were the best smoked ribs they ever had! I used 1/4 pound mesquite chips with the hickory. â COUNTRYRAY. This is a great recipe for smoked chicken.