If count is greater than SSIZE_MAX, the result is unspecified.RETURN VALUEOn success, the number of bytes read is returned (zero indicates end of file), and the file position is advanced by this number. It is not an error if this number is smaller than the number of bytes requested. . . .
So put the corn in the oven however you choose to, and set the timer for 30 minutes. Oh how I love the smell of the corn cooking this way. A real roasted smell. After 30 minutes, remove the corn from the oven.
1 Cook for 30 minutes. 2  Remove corn from oven. 3  Corn is done when it gives a little beneath the husk when you squeeze it. 4  Allow to cool for a few minutes before holding with a kitchen towel or oven mitt to peel.irections. 1  Place rack in center position of oven. 2  Preheat oven to 350Â°F. 3  Wash ears of corn. 4  Cut off any silk hanging out the ends. 5  Trim any tips of leaves extending from sides. 6  Do not peel. 7  Place ears of corn directly on oven rack.