Adama University (formerly Adama Technical Teachers College) is located in Adama. Adama Stadium is the home of Adama City FC, a member of the Ethiopian Football Federation league. The city name Adama may have been derived from the Oromo word adaamii, which means a cactus or a cactus-like tree. More specifically, adaamii means Euphorbia candelabrum, a tree of the spurge family, while hadaamii would mean Indian fig. History
The color of any particular rhubarb stalk will depend on both the cultivar, and how it was grown. You should treat it the same way, regardless of the color. So yes, green rhubarb is safe to eat, with the same caveats as apply to any rhubarb. Especially, don't eat the leaves.In On Food and Cooking (2004 edition), Harold McGee indicates that rhubarb tends to be about 1.5-2.0% acid by weight (mostly oxalic acid), which makes it quite tart.This is an inherent aspect of the vegetable.specially, don't eat the leaves. In On Food and Cooking (2004 edition), Harold McGee indicates that rhubarb tends to be about 1.5-2.0% acid by weight (mostly oxalic acid), which makes it quite tart. This is an inherent aspect of the vegetable.
Deer. Rhubarb makes Cornell University's list of plants deer do not like to eat. It could be that the animals sense the oxalic acid in the leaves and are warned away, or maybe the texture just doesn't appeal to them.Deer also tend to avoid root vegetables and those that have pungent odors.ome gardeners plant rhubarb for the sensual drama of its long, smooth stalks, candy red like a teddy bear's tongue, in stunning contrast to the dark, kale-like leaves. Others plant it because they dream of tangy rhubarb pies, or because it comes back year after year without much human effort.