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Pages in category Brazilian sausages. â Morcela is a traditional Portuguese and Brazilian black sausage typically served in a number of... â Paio is a traditional embutido sausage of Portugal and Brazil. Paio is made of pork loin...
The most important cuts of beef in the Brazilian cuisine are: 1  AcÃ©m (2): neck. 2  Alcatra (9): top/bottom sirloin. 3  ContrafilÃ© (7): tenderloin.  CoxÃ£o duro: round 1  (upper) CoxÃ£o mole: round (lower)  FilÃ© Mignon (6): part of the 1  tenderloin. Lagarto (10): round 2  (outer) Maminha (15): bottom sirloin/ flank.