It's hard to believe, but your dirty kitchen sink has more bacteria than your toilet seat. Use a product labeled as an EPA-registered disinfectant, or make your own. To disinfect, clean your sink with soap and water first, then spray a mist of vinegar followed by a mist of hydrogen peroxide, and let air-dry.
How to Smoke Pork Ribs; Perfect Pork Ribs. You can't beat a rack of perfectly smoked barbeque pork ribs. Whether you like them dry or wet, the trick is to monitor time and temperature. Maintain a steady temperature around 250 degrees F, and cook them for about 5 hours.
To barbecue pork spare ribs: place ribs meat side up on a grill at low heat (for grills with temperature gauges, between 350 and 400 degrees). Brush sauce onto top of ribs, then flip ribs, and brush bottom side. the more barbecue sauce is exposed to heat without burning, the more the sugars crystallize.