What Is It? E. coli is a common type of bacteria that can get into food, like beef and vegetables. E. coli is short for the medical term Escherichia coli. The strange thing about these bacteria â and lots of other bacteria â is that they're not always harmful to you.
Well Done. A well-done steak needs an internal temperature of 170 degrees Fahrenheit. To reach this internal temperature, you need to leave the steak on the grill for 4 to 5 minutes per side for a 1-inch steak or 8 to 9 minutes for a steak measuring 1 3/4 inches.Leave the steak on the grill for an extended period of time, only flipping the steak once after 5 minutes of grilling.or a rare steak on the grill, cook the steak to an internal temperature of 135 degrees Fahrenheit. The internal temperatures for rare steaks are below USDA recommendations and are not considered safe.
The amount of time needed to grill a steak to medium-well depends  on how hot the grill is and how thick the cut of steak may be. For  a typical one-inch thick steak, grill â¦ it approximately four minutes  per side. normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center. To be safe, check it a bit early by cutting a small slice in the middle of the steak.