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Cha Lua Chay â Vegetarian Vietnamese âHamâ. Cha lua is a true Vietnamese dish that is made of pork. It is used as the meat portion of many dishes such as banh uot or cuon (white rice noodle sheets often seen at dim sum), banh mi (Vietnamese sandwiches) or xoi (sticky rice). It is a pork mixture, sort of like a sausage, that is wrapped in banana leaves steamed or boiled.
The Vietnamese come from both remote agricultural and fast-paced urban areas of southeast Asia. Most Vietnamese practice Buddhism, but some practice Confucianism or Taoism. Food Habits and Their Relationship to Dietary Guidelines. The basic food in Vietnam is dry, flaky rice supplemented with vegetables, eggs, and small amounts of meat and fish. Although similar to Chinese cooking, Vietnamese cooking uses little fat or oil for frying. NuocMam fish sauce is a principle ingredient in almost every Vietnamese dish.