An individual who is licensed by the Licensure Section and employed in a North Carolina school system in one or more of the following positions: superintendent, associate superintendent, assistant superintendent, supervisor, director, coordinator, principal, assistant principal, teacher, and/or student services personnel.
Directions. 1  Wash and rinse steak. 2  Rub steak with olive oil. 3  Season with the salt and pepper, put aside. 4  Cut onions and saute sautÃ© in 1 tbsp butter and put it. 5  Aside add 1 tbsp butter to, skillet and add. 6  Steak fry each side for 8 minutes on med low. 7  Heat if the pan begins to dry time after, time add, WATER NOT.  oil Rub steak with olive oil. 2  Season with the salt and pepper, put aside. 3  Cut onions and saute sautÃ© in 1 tbsp butter and put it. 4  Aside add 1 tbsp butter to, skillet and add. 5  Steak fry each side for 8 minutes on med low. 6  Heat if the pan begins to dry time after, time add, WATER NOT. 7  Oil eat with.  onions
A Well Done steak is the hardest to cook. The secret is to do it low and slow. It's the only way to prevent burning while fully cooking it through the middle. Grill this steak over a medium heat between 10 and 12 minutes per side.Most people will tell you that this is the steak for people who don't like steak. While there is some truth to that, it is a popular request so, any good griller needs to know how to do it. Well Done steak is the hardest to cook. The secret is to do it low and slow. It's the only way to prevent burning while fully cooking it through the middle. Grill this steak over a medium heat between 10 and 12 minutes per side.