Noun. 1. moniker-a familiar name for a person (often a shortened version of a person's given name); Joe's mother would not use his nickname and always called him Joseph; Henry's nickname was Slim.byname, cognomen, nickname, sobriquet, soubriquet.oun. 1. moniker-a familiar name for a person (often a shortened version of a person's given name); Joe's mother would not use his nickname and always called him Joseph; Henry's nickname was Slim.
- Water activity is a better index for microbial growth than water content since microorganism only uses available water of the food sample. Some factors affecting the responses of microorganisms to water activity are the production of metabolites, taxonomic classification and solute concentration.
Page 1 of 2. Environmental Affects on Microbial Growth. Submitted by Lisa Janke. Objective: Develop background information on environmental conditions for microbial. growth and relate to food preservation. Outline: Environmental Growth Conditions for Microbial Growth. Microorganisms grow in a wide range of environments.