(09/15/2007). Try filling your pan with enough baking soda to cover the bottom of your pan add enough water to cover the baking soda plus about 1-2 inches. Put back onto the stove and bring to a boil, remove from stove and let sit overnight, and wash as usual. This has always worked for me, hope it helps you.
Pile of beet greens Photo Credit Emily Churchill/iStock/Getty Images. Beet greens and radish greens are not only safe to eat, they are packed with nutritional value. Both are hardy plants that are easy to grow. You might even want to grow them primarily for their leaves, which can be harvested gradually as the plant matures.
Good results start by choosing the freshest beet greens available. Some stores carry the greens separately from the roots, but you can also buy them together. Look for beet greens with dark green leaves with red veins and crisp, upright stalks. Cut the greens approximately 1 1/2 inches above the beet root.o get the most juice out of the beet greens, roll them into several tight bundles. Juice a bundle of beet greens surrounded by pieces of firmer produce such as apples or cucumbers. If your juicer or blender has a slow speed, use it while juicing any leafy greens -- including beet greens.