1 In the Create Parameter dialog box, name the parameter. In the example workbook, the parameter is named Start Date. 2  Under Data Type, select Date & time. 3  Under Allowable values, select Range.  Click Set from Field and select the date field. In the example workbook, the date field is named Order Date.
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For centuries, foreigners have vied after the aromatic and flavorful seasonings used in Indian cuisine. The most commonly used spices in Indian food include cinnamon, cloves, ginger, pepper, turmeric, coriander, cumin, cardamom, garlic, ginger, bay leaves and chiles.epending on the region, dishes may call for coconut, certain types of nuts and onions. Masala is a premade blend of spices used in many main dishes and sauces. In Indian cuisine, spices complement each other; recipes are developed so that no particular spice or flavor stands out or overpowers other flavors.