Several hundreds of international scientific studies demonstrate its importance in dermatological research and cosmetological fields. The Measuring Principle Advantages of the Tewameter Â® Fields of Application The Probe Heater PR 100 In vitro Measurements with the Tewameter Â® Special Accessories for the Tewameter Â® TM 300 Technical Data
Beef Wellington is a savoury dish, consisting of a fillet of beef tenderloin cooked wrapped in puff pastry. It can be made as one large one, providing a show-piece food on the table, or it can be made in individual serving-sized portions.
PRIME RIB The Prime Rib is a large cut of beef that is best used for roasting. Prime Rib is the most tender of all roasts and is best when cooked to medium rare. A juicy tasty cut of meat! PORTERHOUSE STEAK WITH SAVORY BLUE CHEESE SAUCE PORTERHOUSE STEAK This is one of the steaks of choice when dining out.