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There are many different types of woks on the market today-from cast iron to aluminum. In general, nothing beats a carbon steel wok for stir-frying.However, heavy gauge or hard anodized aluminum woks with a nonstick surface are also becoming popular. For cooking on an electric stove, a flat bottom wok is the best choice, although a round bottom wok with a wok ring can also be used.owever, heavy gauge or hard anodized aluminum woks with a nonstick surface are also becoming popular. For cooking on an electric stove, a flat bottom wok is the best choice, although a round bottom wok with a wok ring can also be used.
It's very important to season your wok before using it for the first time. Seasoning removes the preservative oil manufacturers place on the wok to prevent rust, replacing it with a light coating of cooking oil.It is also important to clean your wok after each use.Given the variety of woks on the market today, it's difficult to give a general set of seasoning and cleaning instructions. However, below I do have instructions for seasoning and cleaning a carbon steel wok. 1  How to Season a Carbon Steel Wok.t is also important to clean your wok after each use. Given the variety of woks on the market today, it's difficult to give a general set of seasoning and cleaning instructions. However, below I do have instructions for seasoning and cleaning a carbon steel wok. 1  How to Season a Carbon Steel Wok.