(09/15/2007). Try filling your pan with enough baking soda to cover the bottom of your pan add enough water to cover the baking soda plus about 1-2 inches. Put back onto the stove and bring to a boil, remove from stove and let sit overnight, and wash as usual. This has always worked for me, hope it helps you.
Pile of beet greens Photo Credit Emily Churchill/iStock/Getty Images. Beet greens and radish greens are not only safe to eat, they are packed with nutritional value. Both are hardy plants that are easy to grow. You might even want to grow them primarily for their leaves, which can be harvested gradually as the plant matures.
You can sautÃ© beet greens in a tiny splash of olive oil and sliced garlic (they may not need salt), or add a pinch of crushed red pepper for some heat. Green up any soup you are making by tossing in beet greens during the last 3-5 minutes of simmering. Taste the beet greens before adding salt.