In Oregon, Truck Transport Refrigeration is readying a hydraulic-powered trailer unit that eliminates the reefer's diesel. Gene Holt, the company's CEO, explained that a hydraulic pump spun by the tractor's engine sends pressurized fluid to a hydraulic generator mounted behind the cab or sleeper.or extended stops, the system can be plugged into shore power, which keeps the battery charged. Standing alone, a custom battery will run the reefer for 36 hours, and there'll be an option for 72 hours of operation. The system is lighter than a diesel-powered reefer, adding pay-load capacity, Quill said.
5oz Container (142g) Weâve strained our classic kefir into a tart, tangy, and spoonable snack thatâs served in a convenient on-the-go cup. Our Natural Kefir Cup has the thick, creamy texture of your favorite Greek Yogurt with up to twice as many probiotics. Packed with protein and calcium, each 5oz container comes complete with a mini spoon and resealable lid so you can enjoy it anytime.
3 1/2 cups water kefir water kefir water kefir. 1 Tbsp. lemon juice lemon juice lemon juice. Ginger root, 1-inch piece peeled and sliced into sticks Ginger root, 1-inch piece peeled and sliced into sticks Ginger root, 1-inch piece peeled and sliced into sticks. Pour the water kefir into airtight bottle(s). Add lemon juice and ginger root. Cap the bottle(s) and ferment 1-3 days, depending on the desired level of carbonation. Place the bottles of flavored water kefir in the refrigerator and serve chilled.