1 If the density of milk is 1 g/mL and you have 200 mL of milk, determine the mass of the skim milk in your 200.0 mL of milk. 2  Record this in your journal. 3  Slowly heat up your milk on a hot plate stirring with a stirring rod until condensed water vapor comes off the surface of the milk.
One 0.7-oz. slice of turkey lunch meat contains 22 calories, according to the Calorie King website. Based on a 2,000 calorie per day diet, this accounts for approximately 1.1 percent of the calories you need.
1 To further extend the shelf life of turkey deli meat, freeze; when freezing, place turkey deli meat in the freezer before the number of days shown for refrigerator storage has elapsed. How long does turkey deli meat last at room temperature? 2  Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; turkey deli meat should be discarded if left for more than 2 hours at room temperature.