One is aerobic -- it needs oxygen to function. The other three are anaerobic -- they can function when the body is in oxygen debt (it doesn't have enough oxygen to supply all needed energy through the aerobic system).One of those anaerobic systems simply uses the available fuel (ATP) and is only good for a few seconds.he other three are anaerobic -- they can function when the body is in oxygen debt (it doesn't have enough oxygen to supply all needed energy through the aerobic system). One of those anaerobic systems simply uses the available fuel (ATP) and is only good for a few seconds.
Quick Answer. It is safe to keep cooked ground turkey in the refrigerator for 3 to 4 days. Other ground meats, seafood and poultry can also be kept safely for 3 to 4 days when cooked properly.
24 hours is fine. I've left ground beef in the fridge for about 2 or 3 days and it was still good. Raw meat should be kept at 40deg or lower and 3-4days is the standard. To prolong.......salt and spices and marinate it in a high salt marinate.....like steak sauces or soy sauce.