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Place the pan in the microwave oven and cook the meatloaf at medium-high temperature for five minutes. Change the heat setting to high after five minutes and continue cooking for 15 minutes. Remove the meatloaf from the microwave oven after 15 minutes, and cover it with a lid or aluminum foil. After five minutes, use a meat thermometer to check the temperature. You can safely serve meatloaf if it is at least 160 degrees F.
Microwave Hubbard squash chunks or halves in a covered microwave-safe dish for six to 10 minutes. The time varies depending on the size of the squash and the strength of your microwave. Allow the squash to stand for at least five minutes after cooking; the temperature continues to rise after the microwave is off.