Ingredients. 1  1 1/2 lb tomatillos. 2  1/2 cup chopped white onion. 3  1/2 cup cilantro leaves.  1 Tbsp fresh lime 1  juice. 1/4 teaspoon sugar (optional)  2 JalapeÃ±o peppers OR 2 serrano peppers, stemmed, seeded and chopped (you can use whole for more heat if you 1  want) Salt to  taste.
Obtaining Credits. You may obtain continuing education credit(s) by following these steps: (Note: VA employees must use TMS. See section below.). 1  Complete the online course. 2  Fill in the Evaluation/Post-test (PDF) located on the corresponding course page: 3  Occupational and Employer Categories: Choose the best option.
In general, to obtain an Annual Filing Season Program â Record of Completion a return preparer must obtain 18 hours of continuing education from an IRS-approved CE Provider. The hours must include a 6 credit hour Annual Federal Tax Refresher course (AFTR) that covers filing season issues and tax law updates. The AFTR course must include a knowledge-based comprehension test administered at the conclusion of the course by the CE Provider.