One is aerobic -- it needs oxygen to function. The other three are anaerobic -- they can function when the body is in oxygen debt (it doesn't have enough oxygen to supply all needed energy through the aerobic system).One of those anaerobic systems simply uses the available fuel (ATP) and is only good for a few seconds.he other three are anaerobic -- they can function when the body is in oxygen debt (it doesn't have enough oxygen to supply all needed energy through the aerobic system). One of those anaerobic systems simply uses the available fuel (ATP) and is only good for a few seconds.
Quick Answer. It is safe to keep cooked ground turkey in the refrigerator for 3 to 4 days. Other ground meats, seafood and poultry can also be kept safely for 3 to 4 days when cooked properly.
1 Ground beef that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; ground beef that was thawed in the microwave or in cold water should be cooked immediately. How long does raw ground beef last at room temperature? 2  Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; ground beef should be discarded if left for more than 2 hours at room temperature.