Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat. Butter is a water-in-oil emulsion resulting from an inversion of the cream, an oil-in-water emulsion; the milk proteins are the emulsifiers.Butter remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32â35 Â°C (90â95 Â°F).ommercial butter is about 80% butterfat and 15% water; traditionally made butter may have as little as 65% fat and 30% water. Butterfat is a mixture of triglyceride, a tri ester derived from glycerol and three of any of several fatty acid groups.
Lewis County, New York (NY) County population in 2014: 27,220 (13% urban, 87% rural); it was 26,944 in 2000. County owner-occupied with a mortgage or a loan houses and condos in 2010: 4,252. County owner-occupied free and clear houses and condos in 2010: 3,843. County owner-occupied houses and condos in 2000: 7,734.
Lewis County is situated in the northeast corner of the state in the Northern Kentucky River Region. It has the longest boundary with the Ohio River of all the counties bordering it. Its 484 square miles make it the thirteenth largest of the 120 counties in the state. The county seat is Vanceburg.