I am one of the Overnight guys. The salt in the rub pulls out moisture then the liquid mixes with the seasoning and soaks back into the meat. I add more rub before they hit the smoker. Lots of guys just season while the smoker is heating up as they feel it makes no difference...They're wrong. Sorry Gentlemen.
Microorganisms. Microorganisms are present in sewage water treatment vats well throughout the entire process. [2] Microorganisms encompassing: bacteria, protozoa, and viruses, in the treatment vats, exist and grow in the sewage water and are transferred throughout the vats with the movement of sewage water.[3] Some microorganisms are used during the secondary treatment to remove pollutants.urthermore, biofilm forming bacteria are present in the trickling filter phase of the secondary treatment process, considered to be beneficial in the removal of organic materials. Of these include: Pseudomonas, Zooglea, Chromobacter, and Flavobacterium, namely a few of whom are aerobic heterotrophic organisms.
Microorganisms include bacteria, fungi, archaea or protists and viruses. The first four types of microorganisms may be either free-living or parasitic. Viruses, however, always reproduce inside other living things.