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Low and slow is the way to go for pulled pork. How large is your pork and what temp is the oven set at? When the meat is fork-tender, it's done. I don't usually bother with a thermometer, but 180 should be a good temp. Let it cook a little while longer, and serve some cocktails and nibbles to the anxious guests while they wait.
Chicken needs to cook to 165 degrees in order to be eaten safely, but you actually want to pull it out when it hits 155 or 160 and let it rest for at least 10 minutes. The meat will still cook in its own heat after it leaves the grill, allowing it to come to proper temperature.