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Corn Silk can be used to help alleviate symptoms that go along with the following conditions: bedwetting, cystitis, prostatitis, urinary tract infections, kidney stones, gout and hyperglycemia. (More details on those below.) Itâs also a natural source of vitamin K and potassium.
Corn starch can be substituted at half the volume of flour in any recipe that calls for flour as a thickening agent. Corn starch can also be used to coat fruit in pies, tarts, and other deserts before baking. The thin layer of corn starch mixes with the fruit juices and then thickens as it bakes.This prevents pies and other desserts from having a watery or runny texture. Corn starch is also used as an anti-caking agent.orn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action. Corn starch is often preferred to flour as a thickener because the resulting gel is transparent, rather than opaque.