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Preheat the broiler and the pan for 10 minutes. Pull the steak out of the marinade and try to hold on to some of the liquid for basting or making sauce. Slide the broiler pan out of the oven and put the steak on the pan. Put the pan in the oven in the top rack slot. Your broiler pan should sit about four inches away from the flame. London broil only needs four to five minutes of cooking time on each side. Set a timer to help you remember when to flip it. Overcooking renders this cut very tough no matter how long it marinates, so keep track of the time. An eight minute steak will cook to rare while 10 minutes gives you a medium rare steak. Pull the meat out of the oven and let it rest for at least five minutes before carving. Cutting It Up The final piece in preparing London broil is carving it.
How long if you use the extra grill on top does it take to cook 1.5 inch steak. Reply. Hi Jim, for a 1.5 inch steak you will want to cook for 6 minutes on each side for medium rare or 7 minutes on each side for medium. Reply.