Adama University (formerly Adama Technical Teachers College) is located in Adama. Adama Stadium is the home of Adama City FC, a member of the Ethiopian Football Federation league. The city name Adama may have been derived from the Oromo word adaamii, which means a cactus or a cactus-like tree. More specifically, adaamii means Euphorbia candelabrum, a tree of the spurge family, while hadaamii would mean Indian fig. History
The color of any particular rhubarb stalk will depend on both the cultivar, and how it was grown. You should treat it the same way, regardless of the color. So yes, green rhubarb is safe to eat, with the same caveats as apply to any rhubarb. Especially, don't eat the leaves.In On Food and Cooking (2004 edition), Harold McGee indicates that rhubarb tends to be about 1.5-2.0% acid by weight (mostly oxalic acid), which makes it quite tart.This is an inherent aspect of the vegetable.specially, don't eat the leaves. In On Food and Cooking (2004 edition), Harold McGee indicates that rhubarb tends to be about 1.5-2.0% acid by weight (mostly oxalic acid), which makes it quite tart. This is an inherent aspect of the vegetable.
Combine Rhubarb and sugar in saucepan, add 1 cup of water. Bring to a boil and simmer for 6-9 minutes or until rhubarb is very soft. Drain off 1 cup of syrup and reserve for making the glaze. Put rhubarb and remaining syrup in the blender and puree (3 1/2 cups), then return it to the saucepan.f you add all of the thawed rhubarb, including 1/4 cup of the rhubarb liquid to replace the 1/4 cup of cream the pie will be both too dry and not really a cream pie. Including none of the rhubarb liquid will render the rhubarb chunks uncharacteristically chewy.