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Blythe has a desert climate with very hot summers and mild winters. There are an average of 178.4 days with highs of 90 Â°F (32 Â°C) or higher. There are an average of 18.9 days with lows of 32 Â°F (0 Â°C) or lower.
The brine must reach 40 degrees F before adding meat to brine. When brine chills to required temperature, add 4-6 turkey legs to brine. Leave turkey legs in brine for 9 hours stirring around several times throughout the process. After nine hours, remove turkey legs from brine and rinse well under cool water.