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Cha Lua Chay â Vegetarian Vietnamese âHamâ. Cha lua is a true Vietnamese dish that is made of pork. It is used as the meat portion of many dishes such as banh uot or cuon (white rice noodle sheets often seen at dim sum), banh mi (Vietnamese sandwiches) or xoi (sticky rice). It is a pork mixture, sort of like a sausage, that is wrapped in banana leaves steamed or boiled.
Edit Title/Description. Cha Lua Vietnamese Ham Recipe. The gio song is then traditionally wrapped in banana leaves and then boiled or steamed, and then you have your cha lua/gio lua. This is my mom's cha lua recipe and she insists that the French Alsa baking powder is the only one that works well so look for that in your Asian Market.