Cooked muscle meats can be pink even when the meat has reached a safe internal temperature. If fresh pork has reached 145 Â°F throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.
But when they do occur, they are usually noticeable within one to three weeks of contact and can include the following: Chlamydia symptoms in women. 1  Abnormal vaginal discharge that may have an odor. 2  Bleeding between periods. 3  Painful periods. 4  Abdominal pain with fever. 5  Pain when having sex. 6  Itching or burning in or around the vagina. 7  Pain when urinating.
Symptoms of chlamydia. Most people who have chlamydia don't notice any symptoms. If you do get symptoms, these usually appear between one and three weeks after having unprotected sex with an infected person. For some people they don't develop until many months later. Sometimes the symptoms can disappear after a few days.