Summary. 1  Aerobic and anaerobic are adjectives used in reference to organisms, cellular respiration and physical exercises. 2  Aerobic pertains to ârequiring airâ, while anaerobic means âwithout airâ. 3  Aerobic organisms can live and grow in the presence of oxygen, while anaerobic ones donât necessarily require it to survive. Aerobic respiration uses oxygen as the final electron acceptor in the generation of energy in the form of ATP. 2  In anaerobic respiration, an inorganic acceptor such as sulfur is utilized. 3  Aerobic metabolism is 19 times more efficient than anaerobic.
Source. The source of corned beef is the brisket, which comes from the cow's breast area. The brisket usually weighs between 8 and 15 lbs. It is often cut into two parts, resulting in point and flat cuts of beef, which become corned beef after going through a salt brining process. adlifemarketing/iStock/Getty Images.
The first corned beef was packed in salt, and sometimes spices, in order to cure it. It got its name from the corn kernel-sized grains of salt it was packed in. Photo by LilSnoo. Today, corned beef is usually made by soaking a brisket roast in a brine of water, salt, and spices. While itâs not traditional in Ireland, corned beef is what most Americans prepare for St. Patrickâs Day feasts. Photo by abapplez. 1  Deluxe Corned Beef Hash. 2  Corned Beef Recipes. 3  Corned Beef and Cabbage II.