Cooked muscle meats can be pink even when the meat has reached a safe internal temperature. If fresh pork has reached 145 Â°F throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.
But when they do occur, they are usually noticeable within one to three weeks of contact and can include the following: Chlamydia symptoms in women. 1  Abnormal vaginal discharge that may have an odor. 2  Bleeding between periods. 3  Painful periods. 4  Abdominal pain with fever. 5  Pain when having sex. 6  Itching or burning in or around the vagina. 7  Pain when urinating.
About 70 per cent of infected women and 50 per cent of men will not have any obvious signs or symptoms or they may be so mild they are not noticed. Signs and symptoms can show up 1â3 weeks after coming into contact with chlamydia, many months later, or not until the infection spreads to other parts of your body.