Ingredients. 1  1 1/2 lb tomatillos. 2  1/2 cup chopped white onion. 3  1/2 cup cilantro leaves.  1 Tbsp fresh lime 1  juice. 1/4 teaspoon sugar (optional)  2 JalapeÃ±o peppers OR 2 serrano peppers, stemmed, seeded and chopped (you can use whole for more heat if you 1  want) Salt to  taste.
Obtaining Credits. You may obtain continuing education credit(s) by following these steps: (Note: VA employees must use TMS. See section below.). 1  Complete the online course. 2  Fill in the Evaluation/Post-test (PDF) located on the corresponding course page: 3  Occupational and Employer Categories: Choose the best option.
Yes, you can take continuing education courses on our website regardless of the status of your licensure. To complete the test, you cannot leave the license number field blank, but we are not verifying your licensure information so any data will do.