It's hard to believe, but your dirty kitchen sink has more bacteria than your toilet seat. Use a product labeled as an EPA-registered disinfectant, or make your own. To disinfect, clean your sink with soap and water first, then spray a mist of vinegar followed by a mist of hydrogen peroxide, and let air-dry.
How to Smoke Pork Ribs; Perfect Pork Ribs. You can't beat a rack of perfectly smoked barbeque pork ribs. Whether you like them dry or wet, the trick is to monitor time and temperature. Maintain a steady temperature around 250 degrees F, and cook them for about 5 hours.
Secret # 12 - Your ribs should take 5-6 hours to smoke, be sure to apply your mop every 45 minutes. Remember Secret #1 â the thickest part of the rack of ribs should be at least 160-170 degrees F. For the last 30 minutes, wrap your ribs in heavy duty aluminum foil, apply your mop, and place them back on the smoker.