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Low and slow is the way to go for pulled pork. How large is your pork and what temp is the oven set at? When the meat is fork-tender, it's done. I don't usually bother with a thermometer, but 180 should be a good temp. Let it cook a little while longer, and serve some cocktails and nibbles to the anxious guests while they wait.
Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven. Weâre using a dry rub to give the outside a bit of that crispy bark all the championship pit masters go for and, weâre including recipes for both the dry rub and our Eastern North Carolina style Barbecue Sauce.