Cake flour is a finely ground flour used in many (but not all) cake recipes. Cake flour has a lower protein content of about 8%, as compared to a 10-11% protein content in all-purpose flour. The protein is important! It helps to add structure to our cakes. The lower protein content of cake flour ensures that our cake layers have structure and a soft and light (not tough) texture.
âWhat Doctors Feelâ by Danielle Ofri. An examination of doctors, straight from the heart. The emotional cost of witnessing human suffering, grief, and loss up close can be unbearable. This is something physicians struggle with regularly, no matter how far along they are in their careers. Danielle Ofriâs rich and deeply insightful new book, âWhat Doctors Feel,â explores this aspect of medicine, its impact on trainees and practicing physicians alike, and the effects that it has on the quality of care they provide to their patients.
A growing shortage of primary care doctors means you might have to look harder for ongoing care. How to Read an OTC Medication Label Purvi Parikh, M.D. | Feb. 12, 2018