Estragon has a private dining space that can accommodate 25 guests seated, and up to 40 guests cocktail-style. We offer a wide variety of menu options & pricing, depending on your needs.Our main dining area is also available for buy-outs for larger parties.rom 5pm - 7pm, Monday through Thursday, Estragon offers a Tapas Blitz menu, featuring $1, $3 & $5 tapas. The menu is only available at the bar, and unfortunately we cannot accept reservations for the happy hour, so plan to arrive early and snag yourself a seat! NO!
Creamed corn (which is also known by other names, such as cream-style corn) is a soup or sauce made by pulping corn kernels and collecting the milky residue from the corn. It is a common part of Midwestern and Southern American cuisine, typically sold canned.
Creamed Corn is great for making corn fritters and corn breads with, or stirring into chowders. Stir into your pancake batter for corn pancakes, or into dull muffins such as bran muffins to give them more interest and flavour. Take a quantity of fresh corn kernels, either fresh off the cob, canned or frozen (thawed). PurÃ©e half of them in a blender with a small amount of water or milk. Empty into a bowl. Coarsely purÃ©e the remaining half of the kernels. Add to more thoroughly-purÃ©ed ones in a bowl, and mix.