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Cha Lua Chay â Vegetarian Vietnamese âHamâ. Cha lua is a true Vietnamese dish that is made of pork. It is used as the meat portion of many dishes such as banh uot or cuon (white rice noodle sheets often seen at dim sum), banh mi (Vietnamese sandwiches) or xoi (sticky rice). It is a pork mixture, sort of like a sausage, that is wrapped in banana leaves steamed or boiled.
The drink is served in cafes throughout Hanoi, and has been a staple since the 1950s, with one barista describing it as appearing on every cafe menu. The Giang CafÃ© in particular is known for serving the drink, which it makes with chicken egg yolk, coffee powder, condensed milk (cheese optionally).