If it's sour enough, stick it in the fridge to slow fermentation. Typically, after two weeks, I'll try it every few days to see how it's doing. Fermentation will usually take from two weeks to over a month, depending on how you made the kraut and the temperature of the room it's in. Here's an interesting snippet of the Wikipedia article on kraut:
The institution that is submitting a HMDA file needs an LEI, a parent company's LEI cannot be utilized. The LEI must be specific to the HMDA reporter submitting data. use as Respondent IDs for HMDA reporting. The LEI process was not developed just for HMDA. Corporation) legal entity identifier (LEI) solution.
Lei or Leis may refer to: 1  Lei, the plural form of Leu, the name of two currencies. 2  Lei (garland) , a Hawaiian flower necklace. 3  Lei (surname) , a Chinese name. 4  Lei, Italy, a town in Sardinia. 5  l.e.i.ei or Leis may refer to: 1  Lei, the plural form of Leu, the name of two currencies. 2  See Romanian leu and Moldovan leu.