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When does Phillips Crab Meat expire? Phillips Crab Meat has a refrigerated shelf life of 18 months from the date of production with proper handling and temperature control. Refer to the bottom of the crab meat package for the expiration date; it will be written in Month/Day/Year format. Please remember that without proper temperature storage, the product will not be able to reach its intended shelf life.
To thaw frozen crab legs, set them in the refrigerator for a day. They can be eaten cold or hot. To heat, steam or boil them for 10 to 15 minutes in salted or unsalted water, then serve with melted butter. Consume within two days of defrosting and do not refreeze.