Although the quality of potato starch is higher, it is being supplanted by poorer quality cereal starch. From Europarl Parallel Corpus - English One third of the nearly 200 wild potato species were first described by him.
This tensile test of a nodular cast iron demonstrates low ductility. In materials science, ductility is a solid material's ability to deform under tensile stress; this is often characterized by the material's ability to be stretched into a wire.uctility can be quantified by the fracture strain, which is the engineering strain at which a test specimen fractures during a uniaxial tensile test.
Confidence votes 98. Agility is the quality of being agile. Agile refers to the ability to move quickly and easily, either physically or mentally. Agility is also the ability of the body to quick change direction from one place to another.Agility is one of the components of Physical Fitness.here's no scientific way of knowing your agility, but there are some points you should look at which show If you're agility's good or not. 1.)vo2 max = how much air you can t â¦ ake in during a run.