It's hard to believe, but your dirty kitchen sink has more bacteria than your toilet seat. Use a product labeled as an EPA-registered disinfectant, or make your own. To disinfect, clean your sink with soap and water first, then spray a mist of vinegar followed by a mist of hydrogen peroxide, and let air-dry.
How to Smoke Pork Ribs; Perfect Pork Ribs. You can't beat a rack of perfectly smoked barbeque pork ribs. Whether you like them dry or wet, the trick is to monitor time and temperature. Maintain a steady temperature around 250 degrees F, and cook them for about 5 hours.
Wrapped roast in plastic and refrigerated for 24 hours. Allowed the roast to rest on the counter top for 45 minutes. Set the MAK pellet grill to 240ÂºF with Oak pellets. Took 3 hours and 10 minutes to reach an internal temperature of 135ÂºF. Rested the Ribeye under a foil tent for 30 minutes before serving.