Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).Because they may not get hot enough, slow cookers and chafing dishes aren't recommended for reheating leftovers.hen you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C). Because they may not get hot enough, slow cookers and chafing dishes aren't recommended for reheating leftovers.
Definition of bull. 1  1a : a male bovine; especially : an adult uncastrated male domestic bovineb : a usually adult male of various large animals (such as elephants, whales, or seals) 2  2 : one who buys securities or commodities in expectation of a price rise or who acts to effect such a rise â compare bear.
Rating Newest Oldest. Best Answer: A cow is a female 'bovine' A steer is a neutered male. There is a theory that heifer (young female) meat is tenderest because female beef tends to have less surface fat, the fat being distributed through the meat.The densest beef is bull meat but is tough and can smell.A steer, being an neutered bull still has the density to the meat but is not producing tostesterone to give the meat that bullish quality. Bull meat and aged cow meat tend to be used more for ground-beef.hat is all a steer is. A cow is a cow and it does not point to any classification within the species. So a steer is a cow just a type. An non-castrated male cow is called a bull.