Bartolo Colon young at heart, good as ever in first Braves victory The hefty vet notched his first Braves win in their new park's first series, more than 20 years after he debuted on the same day Turner Field opened. about 3 days ago | Bradford Doolittle | ESPN.com.
Rotelle is a type of pasta resembling wheels with spokes. They are similar to fiori. The name derives from the Italian word for little wheels. In Italy they are also called ruote and in the US they are usually called wagon wheels. Rotelle should not be confused with rotini (corkscrew-shaped pasta).
A roux (ROO) is a mixture of flour and fat -- such as cooking oil, butter, or chicken fat -- that is cooked, then used to thicken sauces, gravies, or soups.A common roux recipe calls for equal amounts of butter and flour, cooked in a saucepan over medium heat until the flour is absorbed by the melted butter. roux (ROO) is a mixture of flour and fat -- such as cooking oil, butter, or chicken fat -- that is cooked, then used to thicken sauces, gravies, or soups.