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Doe's Eat Place is a chain of restaurants in the United States that specializes in steaks, shrimp, and tamales. Doe's Eat Place was established in Greenville, Mississippi in 1941 by Dominick Big Doe Signa and his wife, Mamie. Doe's father moved to Greenville in 1903 and opened a grocery store in the building that now serves as the restaurant. The family lived in a house behind the store.
He even had time to walk us through the preparation for one of his favorite bar snacks: pickled eggs. We stopped by the James Beard House last week to see how Andrew Voss, executive sous-chef at the JW Marriott Orlando, Grande Lakes was holding up, halfway through prep for that night's dinner for 150.