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Low and slow is the way to go for pulled pork. How large is your pork and what temp is the oven set at? When the meat is fork-tender, it's done. I don't usually bother with a thermometer, but 180 should be a good temp. Let it cook a little while longer, and serve some cocktails and nibbles to the anxious guests while they wait.
Safe Cooking Chart for Pork. ROASTING: 1  Set oven at 350 Â°F (180Â° C, Gas Mark 4). 2  Roast in a shallow pan, uncovered. 3  Internal temperature: 160Â° F (70Â°C) â medium; 170Â°F (75Â°C) â well done.f fresh pork has reached 160 Â°F (70Â°C) throughout, it should be safe, even though it may still be pink in the center. The pink color can be due to the cooking method or added ingredients. http://www.fsis.usda.gov/Fact_Sheets/Pork_from_Farm_to_Table/index.asp. ROASTING: 1  Set oven at 350 Â°F (180Â° C, Gas Mark 4).