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Pages in category Brazilian sausages. â Morcela is a traditional Portuguese and Brazilian black sausage typically served in a number of... â Paio is a traditional embutido sausage of Portugal and Brazil. Paio is made of pork loin...
Feijoada has been described as a national dish of Brazil, specially of Rio de Janeiro, as other parts of Brazil have other regional dishes.odern variants of the dish are based on ancient Feijoada recipes from the Portuguese regions of Beira, Estremadura, and Tras-trÃ¡s-Os. Montes In, brazil (feijoada feijoada) brasileira is often considered the national. dish