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Beef Wellington is a savoury dish, consisting of a fillet of beef tenderloin cooked wrapped in puff pastry. It can be made as one large one, providing a show-piece food on the table, or it can be made in individual serving-sized portions.
The most important cuts of beef in the Brazilian cuisine are: 1  AcÃ©m (2): neck. 2  Alcatra (9): top/bottom sirloin. 3  ContrafilÃ© (7): tenderloin.  CoxÃ£o duro: round 1  (upper) CoxÃ£o mole: round (lower)  FilÃ© Mignon (6): part of the 1  tenderloin. Lagarto (10): round 2  (outer) Maminha (15): bottom sirloin/ flank.