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Pages in category Brazilian sausages. â Morcela is a traditional Portuguese and Brazilian black sausage typically served in a number of... â Paio is a traditional embutido sausage of Portugal and Brazil. Paio is made of pork loin...
In this case, the country is Brazil and the stew is feijoada (fay-ZHWA-dah). Feijoada has as many versions as there are cooks, but in Brazil it almost always has black beans and always has a mixture of salted, smoked and fresh meats.Some versions are a little spicy from the sausages, others totally mild.eijoada has as many versions as there are cooks, but in Brazil it always has black beans and always has a mixture of salted, smoked and fresh meats. thatâs incorrect. in the northeast of Brasil, feijoada is made with âfeijao mulatinho,â or brown beans. recipes for this type of feijoada abound on the internet. Huh.