Both hospitals and physician practices are trying lots of different strategies to bridge the gap: beefing up discharge planning to ensure an appointment has been made before the patient leaves the hospital, having a nurse call home within a day or two of discharge, faxing an alert to the primary care office upon discharge.
Soba noodles are Japanese noodles that are made from buckwheat flour. The thickness of the noodles is easily comparable to that of spaghetti, and they can be served both hot or cold. Their nutty flavor works well as a base for stir-fries and salads.
Okinawa soba. Okinawa soba (æ²ç¸ãã°) is a type of noodle soup produced in Okinawa Prefecture, Japan. Okinawa soba is a regional collective trademark of The Okinawa Noodle Manufacturing Co-op. In Okinawa, it is sometimes simply called soba, or suba in many Okinawan dialects, although this word typically refers to buckwheat noodles.