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Cha Lua Chay â Vegetarian Vietnamese âHamâ. Cha lua is a true Vietnamese dish that is made of pork. It is used as the meat portion of many dishes such as banh uot or cuon (white rice noodle sheets often seen at dim sum), banh mi (Vietnamese sandwiches) or xoi (sticky rice). It is a pork mixture, sort of like a sausage, that is wrapped in banana leaves steamed or boiled.
Recipe By , This Southern Cha Cha relish recipe (sometimes called chow chow) makes a condiment that was first popular in the 1800's in the Southern states. Probably just as popular today if not more so. Cha Cha is unique in that it may be made in a wide variety of ways with significantly different ingredients. This is a basic recipe that you can revise to fit your own taste. This recipe makes about 12 servings. You may keep left over cha cha in the refrigerator for up to 3 weeks in a covered container. Or you can preserve the cha cha per step 3 of the instructions. You can make it hot and spicy or sweet and mild with this recipe.