The okapi and the giraffe are the only living members of the family Giraffidae. The okapi stands about 1.5 m (4.9 ft) tall at the shoulder and has an average body length of about 2.5 m (8.2 ft).Its weight ranges from 200 to 350 kg (440 to 770 lb).hey are essentially solitary, coming together only to breed. Okapis are herbivores, feeding on tree leaves and buds, grasses, ferns, fruits, and fungi. Rut in males and estrus in females does not depend on the season. In captivity, estrous cycles recur every 15 days.
Pigs have 14 rib bones. They are attached to the spine and are usually divided into four popular cuts: Baby back ribs, spareribs, St. Louis cut ribs, and rib tips. Starting at the top are the baby backs, closest to the backbone, nestled beneath the loin muscle.
1 Place ribs, meat side down, in baking dishes. 2  Cover the baking dishes with aluminum foil and place in the oven. 3  If you are using small baby back ribs, take out after 3.5 hours. 4  If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.