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food adÂ·diÂ·tives. Natural and chemical agents added to prepared foods to enhance some aspect of the food (e.g., shelf life, appearance, nutrition levels). food additives. Substances, numbered in thousands, added to food for purposes of preservation, appearance, flavour, texture or nutritional value. Without additives, much food would soon be spoiled and wasted. Common additives include vitamins, minerals and trace elements in bread, cereals, milk, margarine, table salt, fruit drinks and baby foods. Flavouring and colourings include sugar, salt, mustard, pepper, monosodium glutamate and tartrazine.
Food Additive Allergy -- BHA antioxidants. Food Additive Allergy -- BHA antioxidants: Introduction. Food Additive Allergy -- BHA antioxidants: A BHA antioxidant allergy is an adverse reaction by the body's immune system to a food additive called BHA antioxidant which is used primarily in fats and oils to prevent them spoiling.