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Fats and Oils Sometimes it is important to distinguish between fats and oils, or more completely, animal fats and vegetable oils. The distinction between these rests on what kinds of fatty acids went into the formation of that fat.
Fats are a subgroup of compounds known as lipids that are found in the body and have the general property of being hydrophobic (meaning they are insoluble in water). Fats are also known as triglycerides, molecules made from the combination of one molecule of glycerol with three fatty acids, as depicted below: Glycerol 3 Fatty Acids (where R represents a long C-C-C chain) Fat (triglyceride) (where R, R' & R may or may not be the same) The main purpose of fats in the body is to serve as a storage system and ...