Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).Because they may not get hot enough, slow cookers and chafing dishes aren't recommended for reheating leftovers.hen you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C). Because they may not get hot enough, slow cookers and chafing dishes aren't recommended for reheating leftovers.
Definition of bull. 1  1a : a male bovine; especially : an adult uncastrated male domestic bovineb : a usually adult male of various large animals (such as elephants, whales, or seals) 2  2 : one who buys securities or commodities in expectation of a price rise or who acts to effect such a rise â compare bear.
Cattle is a word to describe animals which are mammals and belong to the genus Bos. Within the general term of cattle are cows, bulls, oxen, heifers, steers, bullocks and calves.Cattle are the most common type of large domesticated hoofed animals. They are a prominent modern member of the subfamily Bovinae.Cattle are large grass-eating mammals with two-toed or cloven hooves and a four-chambered stomach. This stomach is an adaptation to help digest tough grasses.he word cattle is used for some wild animals as well as for domesticated cattle. Wild cattle include the Water Buffalo from South East Asia, the Musk Ox and Yak from Central Asia, the Bison of North America and Europe and the African Buffalo.