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Pages in category Brazilian sausages. â Morcela is a traditional Portuguese and Brazilian black sausage typically served in a number of... â Paio is a traditional embutido sausage of Portugal and Brazil. Paio is made of pork loin...
The recipes are similar but the Havana sausage calls for the use of 90g of sausage phospates. I found in the Kutas book that phosphates are used in commercial operations to reduce shinkage due to moisture loss and not normally used in home sausage making.I can certainly order some if needed.he recipes are similar but the Havana sausage calls for the use of 90g of sausage phospates. I found in the Kutas book that phosphates are used in commercial operations to reduce shinkage due to moisture loss and not normally used in home sausage making. I can certainly order some if needed.