It's hard to believe, but your dirty kitchen sink has more bacteria than your toilet seat. Use a product labeled as an EPA-registered disinfectant, or make your own. To disinfect, clean your sink with soap and water first, then spray a mist of vinegar followed by a mist of hydrogen peroxide, and let air-dry.
How to Smoke Pork Ribs; Perfect Pork Ribs. You can't beat a rack of perfectly smoked barbeque pork ribs. Whether you like them dry or wet, the trick is to monitor time and temperature. Maintain a steady temperature around 250 degrees F, and cook them for about 5 hours.
Place the rack, bone side down on the grill, close the lid, and adjust the grill until it holds a temperature of 300 degrees F/150 degrees C. Now, let the ribs cook for 30 minutes.Don't open the lid. This will hold in as much smoke as possible.lace the rack, bone side down on the grill, close the lid, and adjust the grill until it holds a temperature of 300 degrees F/150 degrees C. Now, let the ribs cook for 30 minutes.