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When does Phillips Crab Meat expire? Phillips Crab Meat has a refrigerated shelf life of 18 months from the date of production with proper handling and temperature control. Refer to the bottom of the crab meat package for the expiration date; it will be written in Month/Day/Year format. Please remember that without proper temperature storage, the product will not be able to reach its intended shelf life.
1 Fatty fish like salmon can be frozen for two to three months, while lean fish like cod or flounder will last up to six. 2  Cooked leftovers: three months. 3  Ground meat (beef, lamb, pork) keeps for two or three months; roasts, steaks, and chops can be kept frozen for at least half a year. 4  Leftovers: two to three months.