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Pages in category Brazilian sausages. â Morcela is a traditional Portuguese and Brazilian black sausage typically served in a number of... â Paio is a traditional embutido sausage of Portugal and Brazil. Paio is made of pork loin...
What are the traditional dishes of Rio de Janeiro? Considered by many to be the national dish of Brazil, feijoada is a stew of beans (usually black beans, but also white beans, red beans and pinto beans) and a meat, typically beef or pork.