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Place the pan in the microwave oven and cook the meatloaf at medium-high temperature for five minutes. Change the heat setting to high after five minutes and continue cooking for 15 minutes. Remove the meatloaf from the microwave oven after 15 minutes, and cover it with a lid or aluminum foil. After five minutes, use a meat thermometer to check the temperature. You can safely serve meatloaf if it is at least 160 degrees F.
1 Bake the meat on a rack in a baking pan for a crisper, less greasy bottom. 2  Cook thawed meatloaf within two to three days. 3  Rather than glazing meatloaf before you freeze it, save glazes and other toppings until it's time to cook the meatloaf.4  Wait until the last half hour of baking to reduce the risk of burning. Meatloaf stays good in the freezer for three to four months. 2  Bake the meat on a rack in a baking pan for a crisper, less greasy bottom. 3  Cook thawed meatloaf within two to three days.