One is aerobic -- it needs oxygen to function. The other three are anaerobic -- they can function when the body is in oxygen debt (it doesn't have enough oxygen to supply all needed energy through the aerobic system).One of those anaerobic systems simply uses the available fuel (ATP) and is only good for a few seconds.he other three are anaerobic -- they can function when the body is in oxygen debt (it doesn't have enough oxygen to supply all needed energy through the aerobic system). One of those anaerobic systems simply uses the available fuel (ATP) and is only good for a few seconds.
Quick Answer. It is safe to keep cooked ground turkey in the refrigerator for 3 to 4 days. Other ground meats, seafood and poultry can also be kept safely for 3 to 4 days when cooked properly.
For instance, milk that has been continuously refrigerated will usually remain drinkable for about one week after the sell by date on the package. Likewise, you can store ground beef in your refrigerator for 1 to 2 days after purchasing it, even if the sell-by date expires during that time.