An individual who is licensed by the Licensure Section and employed in a North Carolina school system in one or more of the following positions: superintendent, associate superintendent, assistant superintendent, supervisor, director, coordinator, principal, assistant principal, teacher, and/or student services personnel.
Directions. 1  Wash and rinse steak. 2  Rub steak with olive oil. 3  Season with the salt and pepper, put aside. 4  Cut onions and saute sautÃ© in 1 tbsp butter and put it. 5  Aside add 1 tbsp butter to, skillet and add. 6  Steak fry each side for 8 minutes on med low. 7  Heat if the pan begins to dry time after, time add, WATER NOT.  oil Rub steak with olive oil. 2  Season with the salt and pepper, put aside. 3  Cut onions and saute sautÃ© in 1 tbsp butter and put it. 4  Aside add 1 tbsp butter to, skillet and add. 5  Steak fry each side for 8 minutes on med low. 6  Heat if the pan begins to dry time after, time add, WATER NOT. 7  Oil eat with.  onions
1 Place only a few pieces of fish in the pan at one time so that they are not crowded. 2  Frying too many at one time cools the oil down too much, causing the fish to absorb more oil. 3  Fry consistent size pieces together so they cook evenly. 4  Fry the fish for 3 to 5 minutes on the first side.ish can be prepared using almost any type of cooking method including baking, steaming, frying, grilling, broiling, or slow cooking. When cooking fish, care must be taken not to overcook the fillet, steak, or whole fish, which results in dry and somewhat tasteless meat.