If it's sour enough, stick it in the fridge to slow fermentation. Typically, after two weeks, I'll try it every few days to see how it's doing. Fermentation will usually take from two weeks to over a month, depending on how you made the kraut and the temperature of the room it's in. Here's an interesting snippet of the Wikipedia article on kraut:
The institution that is submitting a HMDA file needs an LEI, a parent company's LEI cannot be utilized. The LEI must be specific to the HMDA reporter submitting data. use as Respondent IDs for HMDA reporting. The LEI process was not developed just for HMDA. Corporation) legal entity identifier (LEI) solution.
A lei (nÄ lei is the plural in the Hawaiian language) may be composed of a pattern or series of just about anything, but most commonly consists of fresh natural foliage such as flowers, leaves, vines, fern fronds, and seeds.he most popular concept of a lei in Hawaiian culture is a wreath of flowers presented upon arriving or leaving as a symbol of affection. This concept was popularized through tourism between the Hawaiian Islands and the continental United States in the 19th and 20th centuries.