I was a communications major at a small, private college with a growing communications department staffed by experts in the field (yes, there are actual experts in this field and they do incredibly interesting and well-regarded work). My friends were communications majors.
There are 229 calories in 1 cup of cooked Japanese Udon Noodles (Cooked). Calorie breakdown: 2% fat, 85% carbs, 13% protein.
Udon is a type of thick Japanese noodle with a soft, chewy texture, that's made with wheat flour. These noodles have a mild taste and are commonly served as a noodle soup with a mild broth made from dashi, soy sauce, and mirin, then topped with scallions. Udon noodles can be sold dried, fresh, or frozen.hese lightly springy, popular noodles belong in once place: ramen, the Japanese noodle soup (that may or may not be dead). Traditionally, this soup is made with meat or fish-based broth, flavored with soy sauce and miso, and topped with sliced meat, seaweed, green onions, and sometimes egg.