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Fats and Oils Sometimes it is important to distinguish between fats and oils, or more completely, animal fats and vegetable oils. The distinction between these rests on what kinds of fatty acids went into the formation of that fat.
Lipids include compounds such as fatty acids, cholesterol, lipoproteins, phospholipids, steroids, waxes and even fat soluble vitamins. One of the subcategories of lipids, the fatty acids, is crucial to understand the differences between fats and oils. (1)Subramaniam S, Fahy E, Gupta S, Sud M, Byrnes RW, Cotter D, et al. Bioinformatics and Systems Biology of the Lipidome. Chem Rev. 2011 Oct 12; 111(10): 6452â6490.