Both hospitals and physician practices are trying lots of different strategies to bridge the gap: beefing up discharge planning to ensure an appointment has been made before the patient leaves the hospital, having a nurse call home within a day or two of discharge, faxing an alert to the primary care office upon discharge.
Soba noodles are Japanese noodles that are made from buckwheat flour. The thickness of the noodles is easily comparable to that of spaghetti, and they can be served both hot or cold. Their nutty flavor works well as a base for stir-fries and salads.
i'd say udon over yakisoba noodles, since yakisoba noodles are usually like the chinese egg noodle and i'd assume have some oil in them. Now, if you're referring to real soba or buckwheat noodles which are usually grainy and kind of grey looking then that is the healthiest.But they are rarely used to make Yakisoba.Udon is basically flour, salt and water. Usually served in fish broth with some sort of topping.est Answer: soba noodles are healthier, however yaki soba noddles are stir fried so it has some oil in it. tossed with chicken or lean beef and vegetables will make it more healthier than udon noodles..