Book launch activities begin well before publication day. Authors should have an active social-media presence and ideally, a strong mailing list of people interested in receiving publication news.An industrious author or a service can arrange blog tours -- the Internet version of the author's bookstore tour.ook launch activities begin well before publication day. Authors should have an active social-media presence and ideally, a strong mailing list of people interested in receiving publication news.
Confidence votes 1.6K. Assuming you have your frying oil at 350 degrees, it should only take 2 - 3 minutes each to deep fry scallops. If they are frozen, be sure and defrost them first before cooking to get even cooking throughout the scallop. Before frying, make sure to pat them dry with a paper towel to remove all the water on the surface.
Preheat oven to 425 degrees F (220 degrees C). Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish. In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.