Noun. 1. moniker-a familiar name for a person (often a shortened version of a person's given name); Joe's mother would not use his nickname and always called him Joseph; Henry's nickname was Slim.byname, cognomen, nickname, sobriquet, soubriquet.oun. 1. moniker-a familiar name for a person (often a shortened version of a person's given name); Joe's mother would not use his nickname and always called him Joseph; Henry's nickname was Slim.
- Water activity is a better index for microbial growth than water content since microorganism only uses available water of the food sample. Some factors affecting the responses of microorganisms to water activity are the production of metabolites, taxonomic classification and solute concentration.
Conclusion Water activity is a powerful tool in understanding waterâs impact on confectionery products. As shown in figure 1, it is a key parameter for the microbial, physical, and chemical stability of confectionery products. Understanding waterâs impact on candy quality and how to control these impacts facilitates product reformulation, novel product development, improved product quality, and extended shelf-life.