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Pages in category Brazilian sausages. â Morcela is a traditional Portuguese and Brazilian black sausage typically served in a number of... â Paio is a traditional embutido sausage of Portugal and Brazil. Paio is made of pork loin...
The bologna sausage (often referred to colloquially as baloney) is named after the city of Bologna in Italy as an adaptation of the more traditional Italian mortadella. Mortadella is made using cured pork, cubed fat, cracked black pepper and sometimes also pistachio nuts.