it is also virtually assured that no one would ever eat chicken again if you cook a whole chicken until the thigh reaches 180 f the breast will be around 170 f and the whole thing will have turned to rubber
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute.It has 75â90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning.t is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-Î±-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Maltitol is called a sugar alcohol because its molecule resembles that of alcohol. (It contains no alcohol.) Maltitol is about 90% as sweet as sugar and has a glycemic index of 32-36, about half that of sugar.It contains 2.1 calories per gram while sugar contains 4 calories per gram.altitol is a natural plant-based sweetener that belongs to a family of sweeteners called polyols or sugar alcohols. Polyols are probable prebiotics that occur naturally in berries, fruits, vegetable and grains.