As a seller, you canât go around sticking to a selling price because Zillow or your real estate agent said your house is worth $1,000,000. If nobody has bought it after 6 months, itâs definitely worth less! Buyers are no better when it comes to relying on Zestimates.s a seller, you canât go around sticking to a selling price because Zillow or your real estate agent said your house is worth $1,000,000. If nobody has bought it after 6 months, itâs definitely worth less! Buyers are no better when it comes to relying on Zestimates.
The plantation owners provided their enslaved Africans with weekly rations of salt herrings or mackerel, sweet potatoes, and maize, and sometimes salted West Indian turtle. The enslaved Africans supplemented their diet with other kinds of wild food.
West Africa. Coastal parts of West Africa use seafood in stews and marinades, with other ingredients such as tomatoes, ginger and hot peppers. Tropical fruits such as coconuts, bananas and melons are popular.hroughout most of the continent, African food is heavily based in starch. Common African starches include sorghum, ground millet, cornmeal, potatoes, yams and rice.