it is also virtually assured that no one would ever eat chicken again if you cook a whole chicken until the thigh reaches 180 f the breast will be around 170 f and the whole thing will have turned to rubber
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute.It has 75â90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning.t is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-Î±-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Erythritol is a sugar substitute that looks and tastes like sugar, yet has almost no calories. It is available in both granulated and powdered forms. A sugar alcohol, erythritol has been approved for use as a food additive in the United States and in many other countries. Other sugar alcohols you may have heard of include xylitol, maltitol, sorbitol and lactitol.