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Pages in category Brazilian sausages. â Morcela is a traditional Portuguese and Brazilian black sausage typically served in a number of... â Paio is a traditional embutido sausage of Portugal and Brazil. Paio is made of pork loin...
In the USA, âItalian sausageâ isnât Italian, itâs an American-made pork link sausage usually a bit on the spicy side, flavored with garlic and pepper. Theyâre used to make what Americans imagine is an Italian food, sausage on a roll with tomato sauce, peppers and onions on top. These links usually average 4â5 per pound and are often sold in packages of 5 or 6.