1 If the density of milk is 1 g/mL and you have 200 mL of milk, determine the mass of the skim milk in your 200.0 mL of milk. 2  Record this in your journal. 3  Slowly heat up your milk on a hot plate stirring with a stirring rod until condensed water vapor comes off the surface of the milk.
One 0.7-oz. slice of turkey lunch meat contains 22 calories, according to the Calorie King website. Based on a 2,000 calorie per day diet, this accounts for approximately 1.1 percent of the calories you need.
To maximize the shelf life of turkey deli meat after opening, keep refrigerated in airtight containers or wrapped tightly in plastic wrap or aluminum foil. Properly stored, sliced turkey deli meat will last for 3 to 5 days in the refrigerator.