One is aerobic -- it needs oxygen to function. The other three are anaerobic -- they can function when the body is in oxygen debt (it doesn't have enough oxygen to supply all needed energy through the aerobic system).One of those anaerobic systems simply uses the available fuel (ATP) and is only good for a few seconds.he other three are anaerobic -- they can function when the body is in oxygen debt (it doesn't have enough oxygen to supply all needed energy through the aerobic system). One of those anaerobic systems simply uses the available fuel (ATP) and is only good for a few seconds.
Quick Answer. It is safe to keep cooked ground turkey in the refrigerator for 3 to 4 days. Other ground meats, seafood and poultry can also be kept safely for 3 to 4 days when cooked properly.
Cooked Ground Beef In Fridge. The Health Department recommends keeping food no longer than 7 days at 41 F or 3 days at 45 F. After this time, discard it. as long as it remains in the refrigerator it can last for at least 3 to 4 days.....just smell it and see if it smells OK. Hope this helps.