An LSRP shall issue an RAO to the person(s) responsible for conducting the remediation. The LSRP. shall not issue the RAO until (a) remediation is completed and (b) if necessary, all remedial action. permits have been issued by the Department.
1 Place the ti-tip directly on the grate of the smoker. 2  Using indirect heat, smoke cook the roast for about 2 hours or until it reaches medium rare (140Â°F)  Remove from smoker and allow trip tip to rest under foil for about 20 minutes once it has finished cooking.
The best way to tell if the chicken is done is to stick an instant-read meat thermometer in the deepest part of the chicken breast. If the smoked chicken breast reads 160-165 degrees Fahrenheit, it is safe to pull it off your smoker to let it rest.