Polyether foam, also known as Ether, is a flexible, open-cell type of polyurethane foam that has a near-infinite amount of applications due to the following characteristics: 1  Compressibility.olyether foam, also known as Ether, is a flexible, open-cell type of polyurethane foam that has a near-infinite amount of applications due to the following characteristics: 1  Compressibility.
The smoke comes from flavor woods in the form of chips, chunks, pellets or dust. Each of these forms of wood used for smoking is suited for a range or a particular type of smoking appliance. It all depends, you can put it in a dedicated smoker box, pan, hot plate or over burning coals.
15 Homemade Smokers to Add Smoked Flavor to Meat or Fish. Posted by Farhan Ahsan on April 23, 2016 in Off Grid Solution, Outdoor Cooking | 13,850 Views | Leave a response. One of the simplest ways to infuse flavor into all types of meat and fish is with a homemade smoker. An inexpensive cut of meat or fish will develop a rich flavor and texture like its more expensive counterpart after being smoked. The smoker itself is not expensive either when you build it yourself. Look over these DIY smoker plans and get started building and smoking your favorite meat for supper tonight.