If count is greater than SSIZE_MAX, the result is unspecified.RETURN VALUEOn success, the number of bytes read is returned (zero indicates end of file), and the file position is advanced by this number. It is not an error if this number is smaller than the number of bytes requested. . . .
So put the corn in the oven however you choose to, and set the timer for 30 minutes. Oh how I love the smell of the corn cooking this way. A real roasted smell. After 30 minutes, remove the corn from the oven.
Place the roast, fat side up, in a roasting pan, Dutch oven or slow cooker. Pour in the reserved liquid and spices. Add water or beef broth to bring the level of the liquid halfway up the side of the roast. Cover the roasting pan, Dutch oven or slow cooker.Roast the corned beef in a pre-heated 325 degree Fahrenheit oven for two to four hours or until a meat thermometer registers 160 degrees. Cook in a Dutch oven over medium low heat two to four hours or until the meat can be easily pulled apart with a fork.our in the reserved liquid and spices. Add water or beef broth to bring the level of the liquid halfway up the side of the roast. Cover the roasting pan, Dutch oven or slow cooker. Roast the corned beef in a pre-heated 325 degree Fahrenheit oven for two to four hours or until a meat thermometer registers 160 degrees.