If it's sour enough, stick it in the fridge to slow fermentation. Typically, after two weeks, I'll try it every few days to see how it's doing. Fermentation will usually take from two weeks to over a month, depending on how you made the kraut and the temperature of the room it's in. Here's an interesting snippet of the Wikipedia article on kraut:
The institution that is submitting a HMDA file needs an LEI, a parent company's LEI cannot be utilized. The LEI must be specific to the HMDA reporter submitting data. use as Respondent IDs for HMDA reporting. The LEI process was not developed just for HMDA. Corporation) legal entity identifier (LEI) solution.
The History of the Hawaiian Lei. The lei custom was introduced to the Hawaiian Islands by early Polynesian voyagers, who took an incredible journey from Tahiti, navigating by the stars in sailing canoes. With these early settlers, the lei tradition in Hawaii was born. Leis were constructed of flowers, leaves, shells, seeds, nuts, feathers, and even bone and teeth of various animals. In Hawaiian tradition, these garlands were worn by ancient Hawaiians to beautify themselves and distinguish themselves from others. The Maile lei was perhaps the most significant.