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Low and slow is the way to go for pulled pork. How large is your pork and what temp is the oven set at? When the meat is fork-tender, it's done. I don't usually bother with a thermometer, but 180 should be a good temp. Let it cook a little while longer, and serve some cocktails and nibbles to the anxious guests while they wait.
3. Smoke the pork shoulder for about 1 hour per pound, or until the internal temperature of the thickest portion of the shoulder is 180 degrees F or so.If I want pulled pork, I will usually bring the temperature up to 190 degrees F or so.The meat pulls apart much easier when I do.(I never worry too much about time.ow to Smoke a Pork Shoulder. Below is a detailed recipe for how I smoke a juicy and tender pork shoulder. This recipe can be used for pulled pork to make pork tacos and pulled pork nachos. If you follow the recipe, you will be amazed at how well the pork shoulder turns out!