Directions. Prep. Cook. Ready In. 1  Place the ribs in a large pot, and fill with enough water to cover. 2  Bring to a boil, and cook until the meat is no longer pink, about 20 minutes. 3  Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
Carbohydrates in your body are stored as glycogen, a large carbohydrate molecule made up of hundreds or thousands of smaller units of glucose, a simple sugar. Your body can also convert carbohydrates into fat for long-term energy storage.
Glucose can be stored in the liver, muscles, or it can be converted to fat and stored in adipose tissue, otherwise known as fat cells.The body will fill up the liver and muscle reserves first. When those are full it will convert excess glucose to fat and store it in the adipose tissue.arbohydrates: Typically known as carbs, this nutrient.s basic building block is a sugar molecule. Carbohydrates are the body.s main source of energy and provide 4 calories for every one gram. It is recommended that 55-60% of a daily diet should consist of carbohydrates.