Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat. Butter is a water-in-oil emulsion resulting from an inversion of the cream, an oil-in-water emulsion; the milk proteins are the emulsifiers.Butter remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32â35 Â°C (90â95 Â°F).ommercial butter is about 80% butterfat and 15% water; traditionally made butter may have as little as 65% fat and 30% water. Butterfat is a mixture of triglyceride, a tri ester derived from glycerol and three of any of several fatty acid groups.
Lewis County, New York (NY) County population in 2014: 27,220 (13% urban, 87% rural); it was 26,944 in 2000. County owner-occupied with a mortgage or a loan houses and condos in 2010: 4,252. County owner-occupied free and clear houses and condos in 2010: 3,843. County owner-occupied houses and condos in 2000: 7,734.
POPULATION BY SEX AND AGE : Total 2010 Census Population for LEWISPORT, KY: 1,670: 100.0%: Under 5 years: 124: 7.4%: 5 to 9 years: 109: 6.5%: 10 to 14 years: 110: 6.6%: 15 to 19 years: 94: 5.6%: 20 to 24 years: 92: 5.5%: 25 to 29 years: 90: 5.4%: 30 to 34 years: 116: 6.9%: 35 to 39 years: 131: 7.8%: 40 to 44 years: 88: 5.3%: 45 to 49 years: 92: 5.5%: 50 to 54 years: 121: 7.2%: 55 to 59 years: 123: 7.4%: 60 to 64 years: 101: 6.0%