Estragon has a private dining space that can accommodate 25 guests seated, and up to 40 guests cocktail-style. We offer a wide variety of menu options & pricing, depending on your needs.Our main dining area is also available for buy-outs for larger parties.rom 5pm - 7pm, Monday through Thursday, Estragon offers a Tapas Blitz menu, featuring $1, $3 & $5 tapas. The menu is only available at the bar, and unfortunately we cannot accept reservations for the happy hour, so plan to arrive early and snag yourself a seat! NO!
Creamed corn (which is also known by other names, such as cream-style corn) is a soup or sauce made by pulping corn kernels and collecting the milky residue from the corn. It is a common part of Midwestern and Southern American cuisine, typically sold canned.
So what the heck is posole? Posole is corn, basically hominy, the same kind you make grits out of. One brand of canned posole in the store here has it spelled pozole. Prepared posole is kind of like what the Senecas call corn soop (I spell it the way they pronounce it), but they don't put chile into it like we do out here in the wild west. We also sometimes do blue corn posole. It's all good. My wife's instructions. Soak posole overnight.