An individual who is licensed by the Licensure Section and employed in a North Carolina school system in one or more of the following positions: superintendent, associate superintendent, assistant superintendent, supervisor, director, coordinator, principal, assistant principal, teacher, and/or student services personnel.
Directions. 1  Wash and rinse steak. 2  Rub steak with olive oil. 3  Season with the salt and pepper, put aside. 4  Cut onions and saute sautÃ© in 1 tbsp butter and put it. 5  Aside add 1 tbsp butter to, skillet and add. 6  Steak fry each side for 8 minutes on med low. 7  Heat if the pan begins to dry time after, time add, WATER NOT.  oil Rub steak with olive oil. 2  Season with the salt and pepper, put aside. 3  Cut onions and saute sautÃ© in 1 tbsp butter and put it. 4  Aside add 1 tbsp butter to, skillet and add. 5  Steak fry each side for 8 minutes on med low. 6  Heat if the pan begins to dry time after, time add, WATER NOT. 7  Oil eat with.  onions
Oil the steak: Dip the herb brush into the butter and lightly brush both sides of the steak. Put the steak on the grill: Place the steak on the grate, close the lid, and do not move the steak until it is well marked and has a light char, about 3 minutes. Flip the steak: Use the tongs to flip the steak. Baste with butter: Dip the herb brush in the butter and brush over the hot surface of the steak.