During Reconstruction, many small white farmers, thrown into poverty by the war, entered into cotton production, a major change from prewar days when they concentrated on growing food for their own families. Out of the conflicts on the plantations, new systems of labor slowly emerged to take the place of slavery.
The density of an egg will vary slightly between each egg. To determine it exactly you will need to find its mass and its volume. Density is mass divided by volume. The average density of an egg is 1.031 g/cm 3 (grams per centimeter cubed) or 1.031g/ml (grams per milliliter). The density of water is 1 g/ml. Salt adds mass while adding very little volume so it is a good additive to make the density higher.
Quick Answer. A hard-boiled egg weighs between 53 and 73 grams, depending on the size classification of the egg. Eggs classified as small are closer to 53 grams when hard boiled, while hard-boiled eggs classified as very large or extra large are 73 grams or more. Continue Reading.