If it's sour enough, stick it in the fridge to slow fermentation. Typically, after two weeks, I'll try it every few days to see how it's doing. Fermentation will usually take from two weeks to over a month, depending on how you made the kraut and the temperature of the room it's in. Here's an interesting snippet of the Wikipedia article on kraut:
The institution that is submitting a HMDA file needs an LEI, a parent company's LEI cannot be utilized. The LEI must be specific to the HMDA reporter submitting data. use as Respondent IDs for HMDA reporting. The LEI process was not developed just for HMDA. Corporation) legal entity identifier (LEI) solution.
And high-quality data are essential for effective risk management for financial companies, especially to assess their connections and exposures to other firms and regulatory oversight. The Legal Entity Identifier, or LEI, is a data standard â like a bar code for precisely identifying parties to financial transactions. The OFR has led the global LEI initiative as it has progressed from conception to full-fledged operational system in just a few years.