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Pages in category Brazilian sausages. â Morcela is a traditional Portuguese and Brazilian black sausage typically served in a number of... â Paio is a traditional embutido sausage of Portugal and Brazil. Paio is made of pork loin...
Brazil Cuisine. The cuisine of a nation is determined largely by the societies, customs and traditions within that culture as well as by accessibility and availability to certain foods and ingredients. Because Brazil is such a melting pot of colours, languages and customs, its cuisine is similarly varied.In addition, the various types of dishes and ingredients used depend on the geographical location within Brazil.owever, in Brazil, they also refer to the food commonly available from street vendors. Popular Brazilian appetisers include: â¢ Acaraje - acarajÃ© fried balls of, shrimp-black eyed peas and. â¢ Onions bolinhos Do â arroz-deep friend balls made from a-rice based. batter