Cake flour is a finely ground flour used in many (but not all) cake recipes. Cake flour has a lower protein content of about 8%, as compared to a 10-11% protein content in all-purpose flour. The protein is important! It helps to add structure to our cakes. The lower protein content of cake flour ensures that our cake layers have structure and a soft and light (not tough) texture.
âWhat Doctors Feelâ by Danielle Ofri. An examination of doctors, straight from the heart. The emotional cost of witnessing human suffering, grief, and loss up close can be unbearable. This is something physicians struggle with regularly, no matter how far along they are in their careers. Danielle Ofriâs rich and deeply insightful new book, âWhat Doctors Feel,â explores this aspect of medicine, its impact on trainees and practicing physicians alike, and the effects that it has on the quality of care they provide to their patients.
I have been tortured with itching, stinging, crawling sensations, burning on my back for several years now â about four years to be exact. It started as itching and has progressed as the years have gone by. I have seen several doctors and none know what it is. One nurse practitioner told me it is nostalgia paresthetica. I have tried cortisone creams and all kinds of rx meds, capsacin which burned the hell out of my back until I was screaming in pain. One damn dermatologist said to me when he walked in the room after his asst. told him I said I was tormented with this said âYou donât look tormented to meâ.