So in general, regarding perishable foods like meat, most dairy, unshelled eggs and shell eggs (in the US) , cooked casseroles, and so on: if the food (or its perishable components) have been at room temperature for more than two hours, you should discard that food.
This directly effects how comfortable it will feel outside. Many times, relative humidity can be misleading. For example, a temperature of 30 and a dew point of 30 will give you a relative humidity of 100%, but a temperature of 80 and a dew point of 60 produces a relative humidity of 50%.
When the relative humidity is 100 percent, the air is retaining the most moisture possible at that temperature without precipitation. Most of us feel comfortable inside our home when the relative humidity remains between 30 and 60 percent. When the indoor humidity level is below 30 percent, the air is too dry, which can harm both a home's structural integrity and the homeowners' health. Conversely, when the level is above 60 percent, the air is too wet, which is also harmful to both the home and the homeowners.