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Beef Wellington is a savoury dish, consisting of a fillet of beef tenderloin cooked wrapped in puff pastry. It can be made as one large one, providing a show-piece food on the table, or it can be made in individual serving-sized portions.
Beef Mini Roast. A mini roast is a small joint of beef of around 300-500g. It's suitable for two to three people and is ready in under an hour. Ideal for midweek, the mini roast is a popular choice for people looking for something easy but delicious when they are short of time or don't need to feed lots of people.