It's hard to believe, but your dirty kitchen sink has more bacteria than your toilet seat. Use a product labeled as an EPA-registered disinfectant, or make your own. To disinfect, clean your sink with soap and water first, then spray a mist of vinegar followed by a mist of hydrogen peroxide, and let air-dry.
How to Smoke Pork Ribs; Perfect Pork Ribs. You can't beat a rack of perfectly smoked barbeque pork ribs. Whether you like them dry or wet, the trick is to monitor time and temperature. Maintain a steady temperature around 250 degrees F, and cook them for about 5 hours.
Put your wood chips in a smoker box (or make a âboxâ out of heavy duty tin foil) and place it on the hot side of the grill. Place the ribs on the cool side of the grill. To get ribs like in the picture at the top of this recipe, youâll want to smoke it until it reaches an internal temperature of 180 degrees.