It's hard to believe, but your dirty kitchen sink has more bacteria than your toilet seat. Use a product labeled as an EPA-registered disinfectant, or make your own. To disinfect, clean your sink with soap and water first, then spray a mist of vinegar followed by a mist of hydrogen peroxide, and let air-dry.
How to Smoke Pork Ribs; Perfect Pork Ribs. You can't beat a rack of perfectly smoked barbeque pork ribs. Whether you like them dry or wet, the trick is to monitor time and temperature. Maintain a steady temperature around 250 degrees F, and cook them for about 5 hours.
Wrap the ribs in aluminum foil to speed up the cooking process. Place the wrapped ribs in a 400-degree-Fahrenheit oven, or on a gas or charcoal grill heated to 400 with the lid closed. Cook the ribs for about an hour until the meat is tender. Check the ribs for doneness with an internal meat thermometer. Remove the ribs when the meat reaches 190 degrees Fahrenheit. Remove the ribs from the foil, baste them with a prepared bottled barbecue sauce, and place them on a hot grill for about 30 minutes, just to get the outside of the ribs seared and crispy.