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Place the pan in the microwave oven and cook the meatloaf at medium-high temperature for five minutes. Change the heat setting to high after five minutes and continue cooking for 15 minutes. Remove the meatloaf from the microwave oven after 15 minutes, and cover it with a lid or aluminum foil. After five minutes, use a meat thermometer to check the temperature. You can safely serve meatloaf if it is at least 160 degrees F.
Place 1/2 of the mixture in a loaf pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal. Bake for 45 minutes; drain any residual fat if necessary. Place the meatloaf on a warmed serving platter and serve immediately.t depends on the size of the meatloaf. When i make one I use 1 1/2 lbs.meat and I cook it for an hour at 350* But then again, some people like to let their meat loaf longer.... Sandy B Â· 9 years ago. Thumbs up. 5. Thumbs down. 1. 1 comment. Loading ...