Ingredients. 1  1 1/2 lb tomatillos. 2  1/2 cup chopped white onion. 3  1/2 cup cilantro leaves.  1 Tbsp fresh lime 1  juice. 1/4 teaspoon sugar (optional)  2 JalapeÃ±o peppers OR 2 serrano peppers, stemmed, seeded and chopped (you can use whole for more heat if you 1  want) Salt to  taste.
Obtaining Credits. You may obtain continuing education credit(s) by following these steps: (Note: VA employees must use TMS. See section below.). 1  Complete the online course. 2  Fill in the Evaluation/Post-test (PDF) located on the corresponding course page: 3  Occupational and Employer Categories: Choose the best option.
If you have questions regarding the courtesy notice mailed to you, or if you have questions or comments about this page, please direct them to the Agent and Adjuster Licensing Officeâs Continuing Education Program via e-mail at CE@tdi.texas.gov or by phone at 512-676-6500.