Cooked muscle meats can be pink even when the meat has reached a safe internal temperature. If fresh pork has reached 145 Â°F throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.
But when they do occur, they are usually noticeable within one to three weeks of contact and can include the following: Chlamydia symptoms in women. 1  Abnormal vaginal discharge that may have an odor. 2  Bleeding between periods. 3  Painful periods. 4  Abdominal pain with fever. 5  Pain when having sex. 6  Itching or burning in or around the vagina. 7  Pain when urinating.
Its most frequent symptoms are pain during sex, and discharge from the penis or vagina. However, the reason chlamydia is one of the most common STDs is that most people who get chlamydia don't have symptoms for weeks, months, or even years. In other words, they're asymptomatic. Despite the lack of symptoms, it's important to get screened and treated if you think you might have been exposed to chlamydia.