Cooked muscle meats can be pink even when the meat has reached a safe internal temperature. If fresh pork has reached 145 Â°F throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.
But when they do occur, they are usually noticeable within one to three weeks of contact and can include the following: Chlamydia symptoms in women. 1  Abnormal vaginal discharge that may have an odor. 2  Bleeding between periods. 3  Painful periods. 4  Abdominal pain with fever. 5  Pain when having sex. 6  Itching or burning in or around the vagina. 7  Pain when urinating.
Early chlamydia infections frequently do not cause any symptoms. That doesn't mean that untreated chlamydia is not affecting your health. The long term effects of chlamydia can be serious if it's left untreated. That's true for both men and women.