production concept. Management philosophy that buyers prefer goods and services which are cheap and widely available.
Carbohdyrate Digestion. The two digestible carbohydrates are starches and sugars, and both of these carbohydrates are digested, or broken down into their most elementary form, along the gastrointestinal tract. Amylase, an enzyme which breaks apart starches, is found in the mouth and in the small intestine.ypes of Carbohydrates. There are three main types of carbohydrates: starches, sugars and dietary fiber. Starches and sugars are considered the energy-yielding carbohydrates because they are fully digestible and, once absorbed, they provide the body with 4 calories of energy per gram of carbohydrate.
1 How quickly and/or easily the carbohydrate molecule is digested and absorbed. 2  Which other nutrients are provided along with the carbohydrate source; for example, fat and protein slow down the digestion and/or absorption. 3  Our perceptions of the carbohydratesâ texture and sweetness.  Enzyme action in the mouth and gut.