Letter - S. Equipment enclosed in a case or cabinet that is provided with a means of sealing or locking so that live parts cannot be made accessible without opening the enclosure. The equipment may or may not be operable without opening the enclosure.
Fresh carrots last for four to five weeks, baby carrots last for about four weeks and cooked ones do not last for more than seven days. The reason big carrots last longer than baby carrots are because the former has a protective skin that can retrain nutrients for a longer time.
Someone had a saying  If there's a doubt toss it out . Yeah cabbage can spoil and most foods do after three days. The rule on leftovers is three days. If you were to get food poisoning you would know and you wouldn't risk it again!!! I wouldn't eat it if it's over three days old.