You're Invited: The Village of East Aurora invites you to attend a Community Zoning Workshop on Wednesday, April 5, 2017 from 7 pm - 8:30 pm at the Aurora Senior Center, 101 King Street. Download our flyer for more details.
How to cook a porterhouse steak on a gas grill. 1  Before you grill the porterhouse steaks, leave them at room temperature for 2 hours. This will keep them from over-charring on the grill. 2  Season the steak with seasoning salt or salt and pepper. 3  Make sure the grill is hot prior to cooking the steaks, at least 500â600 degrees.
According to the U.S. Department of Agriculture, a tenderloin section that is at least 1.25 inches across at its widest point qualifies the steak as a porterhouse. Anything between 1.24 inches and 0.51 inches makes the steak a T-bone. Anything less than 0.5 inches is bone-in strip steak. Thus all porterhouses are T-bones, but not all T-bones are porterhouses.