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1 Preheat oven to 400Â°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. 2  Add lamb; cook until browned, about 3 minutes per side. 3  Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Let marinate at room temperature at least 30 minutes and up to 1 hour. 2  Preheat oven to 400Â°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. 3  Add lamb; cook until browned, about 3 minutes per side.
2. Preheat oven to 350 degrees. Let the oven get hot for at least 10 minutes before placing the pork chops in the oven. 3. Cut some onion and green peppers real fine. Place in a small bowl and set aside. 4. If you plan on adding potatoes or carrots, peel and clean them. Cut them in little pieces and place in a bowl. 5.ut the pork chops in the oven and cook for one hour. After an hour, stick a fork or knife inside of the pork chop to see if itâs done. Do the same for your vegetables. 13. Once your pork chops are done, take them out of the oven with an oven mitten and let it set for 10 minutes. You are ready to eat and serve.