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1 With drip-pan (we use throw-away small aluminum pan) place pork loins over indirect heat. 2  OR, place on broiling pan and broil in oven. 3  Grill covered, turning every so often until bacon is brown and cooked on all sides. 4  When bacon is cooked and brown pork tenderloins should be done -- usually in 20 to 30 minutes.
How long should you cook beef tenderloin? A: Cook beef tenderloin for 40 minutes to 70 minutes depending on the cut's size and desired doneness. With the oven at 425 degrees Fahrenheit, cook a 1- to 3-pound tenderloin to medium rare for about 40 minutes or to medium for about 50 minutes.