Prep. Cook. Ready In. 1  Heat vegetable oil in a large skillet over medium heat. 2  Saute onions until soft, but not browned. 3  Remove from pan using a slotted spoon, and set aside. 4  Slice the liver into serving size pieces, and remove any membrane. 5  In a shallow dish, mix together the flour, salt and pepper.
Question: What is the Jewish Bible / Tanakh? Answer: The Jewish Bible (also called the Hebrew Bible or Tanakh) is another term for what Christians call the Old Testament portion of the Bible.ne distinctive feature of the Jewish Bible is that it divides the Old Testament into its traditional Hebrew sections. The four sections include the Chumash (The Five Books of Moses), the Neviim (The Prophets), the Treisar (The Minor Prophets) and the Ketuvim (The Writings).
In Judaism, it is called the Tanakh (×ª× ×´×) which is actually an acronym of the 3 parts of the Hebrew Bible: Torah = Instruction Nevi'im = Prophets Ketuvim = Writings Th â¦ e Christian Bible is usually called Tanakh Uvrit Hakhadashah, which means The Bible and the New Testament.ewish answer: Christian Translations of all 24 books of the Hebrew Bible are contained in the Christian Bible (However, unlike Jewish Bibles, the original Hebrew text is not used in the Christian Bible).