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1 Preheat oven to 400Â°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. 2  Add lamb; cook until browned, about 3 minutes per side. 3  Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Let marinate at room temperature at least 30 minutes and up to 1 hour. 2  Preheat oven to 400Â°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. 3  Add lamb; cook until browned, about 3 minutes per side.
6 Grill the chops. Add the lamb chops to the grill and grill over high heat with the lid open. If you get any flareups, move the chop to a cooler part of the grill until the flames die down. After about 4 minutes, turn the chops over and cook for another 4 to 5 minutes. As always, this varies based on the temperature outside, the temp and thickness of the meat, and the grill temp. If you use a instant read thermometer, 155Â° F is medium. 7Let it rest.