English is virtually the first language for many educated Indians, and for many, who speak more than one language, English is the second one. Indian speakers of English are primarily bi- or multilingual Indians who use English as a second language in contexts in which English is used among Indians as a link or an official language.
The CLP Regulation (EC) No 1272/2008 on classification, labelling and packaging (CLP) of substances and mixtures entered into force on the 20th January 2009 and is direct acting in all European Member States.
a critical control point is defined as a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level the haccp team uses the ccp decision tree to determine the critical control points ccps required to control the identified hazardthe logic is documented on the haccp control chart3 establish critical limits a critical limit is a maximum and or minimum value to which a biological chemical or physical parameter must be controlled at a ccp to prevent eliminate or reduce to an acceptable level the occurrence of a food safety hazardhe logic is documented on the haccp control chart 3 establish critical limits a critical limit is a maximum and or minimum value to which a biological chemical or physical parameter must be controlled at a ccp to prevent eliminate or reduce to an acceptable level the occurrence of a food safety hazard