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The honey I am talking about now is raw honey and it is alkaline. or at least on the cusp between alkaline and acidic. The reason I am experimenting with honey is to find an acceptable sweetner for some of the dishes I enjoy.One of the reasons honey landed in my lap is because of my research with the Budwig Diet.y interest and dance with cancer can be seen here. Here is a section from one of my favorite Alkaline Chart websites. It places honey on the cusp, but puts raw honey in the alkaline department. There are several versions of the Acidic and Alkaline Food chart to be found in different books and on the Internet.
Although all three are alkaline, the low alkaline is borderline on being acidic and should be limited. According to most alkaline charts, the following are some of the best alkaline forming foods: Vegetables: High alkaline: Vegetable juices, parsley, raw spinach, broccoli, celery, garlic and barley grass.Alkaline: Green beans, lima beans, carrots, beets, lettuce and zucchini.ome of the foods are higher in sugars and higher on the glycemic food charts. A glycemic food chart is a way to measure the effects of carbohydrates on the blood sugar level. Lemons are acidic, but act as alkaline forming food on the body. The body needs to be in balance, not just eating 100% alkaline foods.