glutamic acid. noun, Biochemistry. 1. an amino acid, HOOCCH 2 CH 2 CH(NH 2)COOH, obtained by hydrolysis from wheat gluten and sugar-beet residues, used commercially chiefly in the form of its sodium salt to intensify the flavor of meat or other food.
Raikoke (Russian: ÑÐ°Ð¹ÐºÐ¾ÐºÐµ, Japanese: é·å¬è¨å³¶), also spelled Raykoke, is an uninhabited volcanic island near the centre of the Kuril Islands chain in the Sea of Okhotsk in the northwest Pacific Ocean, 16 kilometres (9.9 mi) across Golovnin Strait from Matua. Its name is derived from the Ainu language, from âhellmouthâ.
The water of the Sea of Okhotsk consists of continental drainage, precipitation, and waters flowing from the Pacific Ocean through the straits of the Kuril Islands and from the Sea of Japan (East Sea) through the La Perouse (SÅya) Strait. During the summer months the sea is warmed to a depth of 100 to 165 feet (30 to 50 metres).