production concept. Management philosophy that buyers prefer goods and services which are cheap and widely available.
Carbohdyrate Digestion. The two digestible carbohydrates are starches and sugars, and both of these carbohydrates are digested, or broken down into their most elementary form, along the gastrointestinal tract. Amylase, an enzyme which breaks apart starches, is found in the mouth and in the small intestine.ypes of Carbohydrates. There are three main types of carbohydrates: starches, sugars and dietary fiber. Starches and sugars are considered the energy-yielding carbohydrates because they are fully digestible and, once absorbed, they provide the body with 4 calories of energy per gram of carbohydrate.
Carbohydrates that you eat are broken down to monosaccharides by enzymes in your digestive tract. In this lesson, you will learn about these digestive enzymes and how monosaccharides are absorbed out of the digestive tract. Biology 105: Anatomy & Physiology / Science Courses.