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1 Preheat oven to 400Â°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. 2  Add lamb; cook until browned, about 3 minutes per side. 3  Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Let marinate at room temperature at least 30 minutes and up to 1 hour. 2  Preheat oven to 400Â°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. 3  Add lamb; cook until browned, about 3 minutes per side.
Instructions. 1  Preheat your oven to 350 degrees. Sprinkle a little bit of salt, pepper and spices on both sides of your chops. 2  Bake for 20-30 minutes flipping them half way. When nearing the end of the baking time use a meat thermometer to check for doneness.