The culprit is a molecule called gliadin, which is found in certain gluten-containing grains and causes symptoms in gluten-sensitive people. The grains that cause the greatest problems are wheat, rye, barley, spelt, and kamut; whereas corn, rice, millet, and buckwheat are generally considered safe.
The Forth Bridge's piers are constructed from 120,000 cubic yards of concrete and masonry, faced with 2 ft thick granite. 200 trains use the bridge every day, carrying 3 million passengers each year. The total painted area of the Forth Bridge is 230,000 sq metres, requiring 240,000 litres of paint.
Many historical bridges named London Bridge have spanned the River Thames between the City of London and Southwark, in central London. The current crossing, which opened to traffic in 1974, is a box girder bridge built from concrete and steel. This replaced a 19th-century stone-arched bridge, which in turn superseded a 600-year-old medieval structure. This was preceded by a succession of timber bridges, the first built by the Roman founders of London.