In Indiana, addictions counselors may be licensed at the bachelor's or master's level.
â¢ If using hot water to sanitize, use a calibrated thermometer to measure the water temperature. Refer to Using and Calibrating Thermometers SOPs. HACCP-Based SOPs 3 Cleaning and Sanitizing Food Contact Surfaces, continued (Sample SOP) MONITORING, continued: 3. Ensure that food contact surfaces reach a surface temperature of 160 o F or above if using hot water to sanitize. MONITORING: Foodservice employees will: 1. During all hours of operation, visually and physically inspect food contact surfaces of equipment and utensils to ensure that the surfaces are clean.
Celsius thermometer one that uses the Celsius scale. centigrade thermometer one having the interval between two established reference points divided into 100 equal units, such as the Celsius thermometer. clinical thermometer one used to determine the temperature of the human body. electronic thermometer a clinical thermometer that uses a sensor based on thermistors, solid-state electronic devices whose electrical characteristics change with temperature.