English is virtually the first language for many educated Indians, and for many, who speak more than one language, English is the second one. Indian speakers of English are primarily bi- or multilingual Indians who use English as a second language in contexts in which English is used among Indians as a link or an official language.
The CLP Regulation (EC) No 1272/2008 on classification, labelling and packaging (CLP) of substances and mixtures entered into force on the 20th January 2009 and is direct acting in all European Member States.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. Subscribe for a Free PDF Book-Basics of HACCP and Prerequisite Programs.enefits of HACCP. The primary purpose of a HACCP system is to protect people from food borne illness, but the benefits of the system also extend to the company. 1  Increased confidence in your products. 2  Ability to reach markets and customers that require a HACCP based system.