Prep. Cook. Ready In. 1  Heat vegetable oil in a large skillet over medium heat. 2  Saute onions until soft, but not browned. 3  Remove from pan using a slotted spoon, and set aside. 4  Slice the liver into serving size pieces, and remove any membrane. 5  In a shallow dish, mix together the flour, salt and pepper.
Question: What is the Jewish Bible / Tanakh? Answer: The Jewish Bible (also called the Hebrew Bible or Tanakh) is another term for what Christians call the Old Testament portion of the Bible.ne distinctive feature of the Jewish Bible is that it divides the Old Testament into its traditional Hebrew sections. The four sections include the Chumash (The Five Books of Moses), the Neviim (The Prophets), the Treisar (The Minor Prophets) and the Ketuvim (The Writings).
Hebrew Bible is the attempt to be more neutral, the idea being that âOldâ in âOld Testamentâ belies some level of antiquated ethics, thoughts, morals, and texts that have been replaced and/or fulfilled in Jesus, and are thus of little, or less, relevance for informing Christian faith and thought.or example, if Iâm speaking to Christian friends I use âOld Testament,â whereas, with other people includings Jews and non-Jews, preferrably I use the term âHebrew Bible.â Finally, I would like to stress that the reference, the âHebrew Bibleâ does more justice to the Jewishness of the Christian faith.