About Six Sigma - What is Lean Six Sigma, and why are so many companies turning to it or to a Lean Six Sigma environment. Should you get Six Sigma training? About Six Sigma - What is Lean Six Sigma, and why are so many companies turning to it or to a Lean Six Sigma environment.
The numbers I see are all over the place for link sausage. I have books that say to smoke for 2-3 hours, but I'm reading threads on here where people are smoking sausage up to 20 hours! I'm doing a bunch of sausage this weekend, some link and some 3 summer sausage in the mahogany casings.
Smoking the Brisket: Preheat Smoker Grill to 170 degrees F. Cooking at a low temperature will make the wood smoke more. Place the brisket (in roasting pan) in the pre-heated smoker and close the smoker lid. Smoke the brisket for 1 hour for every pound of meat or smoke overnight.As the smoke is penetrating the brisket meat during the smoking phase, it will build up a pink smoke ring around the outer edges of the brisket.lace the brisket (in roasting pan) in the pre-heated smoker and close the smoker lid. Smoke the brisket for 1 hour for every pound of meat or smoke overnight. As the smoke is penetrating the brisket meat during the smoking phase, it will build up a pink smoke ring around the outer edges of the brisket.