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1 With drip-pan (we use throw-away small aluminum pan) place pork loins over indirect heat. 2  OR, place on broiling pan and broil in oven. 3  Grill covered, turning every so often until bacon is brown and cooked on all sides. 4  When bacon is cooked and brown pork tenderloins should be done -- usually in 20 to 30 minutes.
Let stand for 15 minutes before slicing. The temperature of the meat will rise during this time (this is reflected in the timings below). Untitled Document Cut Description How to use it Whole tenderloin roast, trimmed This is a long, cylindrical, boneless cut from the loin. Usually about 4 to 6 pounds.over and grill, allowing 3/4 to 1 hour for a 2- to 3-pound roast (135Â°F) and 1 to 1 1/4 hours for a 4- to 5-pound roast (135Â°F). Add more charcoal to maintain heat as necessary. (For gas grill, preheat grill. Reduce heat to medium.