You can do it even faster if you make a great first impression. Seven seconds is the average length of time you have to make a first impression. If your first impression is not good you won' t get another chance with that potential client.
Using a sharp knife, trim off the brisket bone. Season both sides of the slab with salt and Neely's Barbecue Seasoning, and refrigerate for at least 1 hour, or up to a day in advance. When you're ready to cook the ribs, preheat the grill to 250Â°F, preferably using a combination of hickory wood and charcoal. Place the slab on the grill away from (not directly over) the flame (using indirect heat). Cook the slab curl-side up for approximately 2 1/2 hours. Flip the slab over to finish the cooking, about 1 more hour, or until you get the full bend in the slab (see Tony's Tip). For dry ribs, pull the ribs off the grill, and sprinkle more Neely's Barbecue Seasoning over the entire slab.
1 Start on the rib side and generously apply the rub to the ribs. 2  Flip and cover the meat side of the ribs. 3  Let the ribs sit for 15 - 20 minutes to get up to room temperature and marinate in the rub. 4  During this time preheat your grill.urn on the other burners to medium and let the grill preheat. Then baste the ribs, flip and grill them until the sauce sets on the ribs. Should take about 4-5 minutes with 2 flips. I usually sauce the meat side and then flip the ribs.