Prep. Cook. Ready In. 1  Heat vegetable oil in a large skillet over medium heat. 2  Saute onions until soft, but not browned. 3  Remove from pan using a slotted spoon, and set aside. 4  Slice the liver into serving size pieces, and remove any membrane. 5  In a shallow dish, mix together the flour, salt and pepper.
Question: What is the Jewish Bible / Tanakh? Answer: The Jewish Bible (also called the Hebrew Bible or Tanakh) is another term for what Christians call the Old Testament portion of the Bible.ne distinctive feature of the Jewish Bible is that it divides the Old Testament into its traditional Hebrew sections. The four sections include the Chumash (The Five Books of Moses), the Neviim (The Prophets), the Treisar (The Minor Prophets) and the Ketuvim (The Writings).
The Old Testament is the first division of the Christian Bible. It is a collection of books which varies from church to church and dates earlier than the New Testament. The New Testament is the second major division of the Christian Bible.It is also known as the New Law or New Covenant.he Old Testament is similar to the Hebrew Bible and varies primarily in the order of books. In the Old Testament the Book of Malachi is placed last whereas in the Hebrew Bible the Book of Chronicles comes last.