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The honey I am talking about now is raw honey and it is alkaline. or at least on the cusp between alkaline and acidic. The reason I am experimenting with honey is to find an acceptable sweetner for some of the dishes I enjoy.One of the reasons honey landed in my lap is because of my research with the Budwig Diet.y interest and dance with cancer can be seen here. Here is a section from one of my favorite Alkaline Chart websites. It places honey on the cusp, but puts raw honey in the alkaline department. There are several versions of the Acidic and Alkaline Food chart to be found in different books and on the Internet.
Alkaline water is water thatâs less acidic than regular tap water. This means it is rich in alkalizing compounds, including calcium, silica, potassium, magnesium, and bicarbonate.