The culprit is a molecule called gliadin, which is found in certain gluten-containing grains and causes symptoms in gluten-sensitive people. The grains that cause the greatest problems are wheat, rye, barley, spelt, and kamut; whereas corn, rice, millet, and buckwheat are generally considered safe.
The Forth Bridge's piers are constructed from 120,000 cubic yards of concrete and masonry, faced with 2 ft thick granite. 200 trains use the bridge every day, carrying 3 million passengers each year. The total painted area of the Forth Bridge is 230,000 sq metres, requiring 240,000 litres of paint.
In 2005 the Forth Bridge Memorial Committee was set up to erect a monument to those lost, and a team of local historians set out to name all those who died. As of 2009, 73 deaths have been connected with the construction of the bridge and its immediate aftermath.