In Indiana, addictions counselors may be licensed at the bachelor's or master's level.
â¢ If using hot water to sanitize, use a calibrated thermometer to measure the water temperature. Refer to Using and Calibrating Thermometers SOPs. HACCP-Based SOPs 3 Cleaning and Sanitizing Food Contact Surfaces, continued (Sample SOP) MONITORING, continued: 3. Ensure that food contact surfaces reach a surface temperature of 160 o F or above if using hot water to sanitize. MONITORING: Foodservice employees will: 1. During all hours of operation, visually and physically inspect food contact surfaces of equipment and utensils to ensure that the surfaces are clean.
Six's thermometer is a thermometer which can measure the maximum and minimum temperature during a given time, devised by James Six in 1782.It is also known as a Maximum minimum thermometer.t is the alcohol which measures the temperature, the mercury indicates the temperature reading on both scales. At any given time the position of the mercury should be the same on both the maximum and minimum scales.