The culprit is a molecule called gliadin, which is found in certain gluten-containing grains and causes symptoms in gluten-sensitive people. The grains that cause the greatest problems are wheat, rye, barley, spelt, and kamut; whereas corn, rice, millet, and buckwheat are generally considered safe.
The Forth Bridge's piers are constructed from 120,000 cubic yards of concrete and masonry, faced with 2 ft thick granite. 200 trains use the bridge every day, carrying 3 million passengers each year. The total painted area of the Forth Bridge is 230,000 sq metres, requiring 240,000 litres of paint.
The bridge is self-anchored, which means â unlike other London bridges â there is no âabutmentâ support at either end of the bridge. All materials used to build the bridge were sourced from the British Empire. In the 1950s, the bridge became a gathering point for motorcycle gangs.