With a Toyota convertible top from Auto Tops Direct, you get factory-style listings, deck seams that are heat-sealed like original, sewn-in plastic retainer attachments, a new window with embedded defroster wiring, all of the elastics, and more.
Bavette Steak with Shallots, Garlic, and Thyme. Bavette, a French-style cut, is similar to a flank steak, and kind of like a hangar or skirt steak, but better than any of them--according to Camas Davis, former journalist and founder of the Portland Meat Collective, who loves bavette for its intense flavor and luxurious marbling.
Red onion julienne for Peruvian ceviche. Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for carrots julienne, celery for cÃ©lÃ©ris remoulade or potatoes for Julienne Fries.