About Six Sigma - What is Lean Six Sigma, and why are so many companies turning to it or to a Lean Six Sigma environment. Should you get Six Sigma training? About Six Sigma - What is Lean Six Sigma, and why are so many companies turning to it or to a Lean Six Sigma environment.
The numbers I see are all over the place for link sausage. I have books that say to smoke for 2-3 hours, but I'm reading threads on here where people are smoking sausage up to 20 hours! I'm doing a bunch of sausage this weekend, some link and some 3 summer sausage in the mahogany casings.
Leave your chicken breasts inside the electric smoker until they reach about 160 degrees. Use a meat thermometer to check the temperature of your chicken breasts. The smoking process should take about 2 to 3 hours. The chicken breasts are done cooking when their temperatures reach about 160 degrees.After removing the cooked chicken breasts from your electric smoker, cover the breasts with a foil tent and wait for ten to fifteen minutes before you serve them.eave your chicken breasts inside the electric smoker until they reach about 160 degrees. Use a meat thermometer to check the temperature of your chicken breasts. The smoking process should take about 2 to 3 hours. The chicken breasts are done cooking when their temperatures reach about 160 degrees.