Come visit our brand new 180,000 Sq Ft indoor and outdoor expo facilities near Buffalo, NY. You'll find everything from farm-fresh produce, antiques, furniture and collectibles to household items, yard items, and general merchandise.
1 With drip-pan (we use throw-away small aluminum pan) place pork loins over indirect heat. 2  OR, place on broiling pan and broil in oven. 3  Grill covered, turning every so often until bacon is brown and cooked on all sides. 4  When bacon is cooked and brown pork tenderloins should be done -- usually in 20 to 30 minutes.
Preheat grill to medium high with a surface temperature of 450 to 500. Notice I said surface temperature not that thermometer on the grill hood. Trim the pork tenderloin of any trim-able fat and silver-skin. Cut the âtail endâ off at 3 inches and cut the remainder into 1 1/2 inch slices. At the halfway mark of the 3-inch âtailâ cut through 3/4 of the way and bend over on itself.