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1 Preheat oven to 400Â°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. 2  Add lamb; cook until browned, about 3 minutes per side. 3  Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Let marinate at room temperature at least 30 minutes and up to 1 hour. 2  Preheat oven to 400Â°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. 3  Add lamb; cook until browned, about 3 minutes per side.
This easy pan seared lamb chop recipe flavors the lamb chops with a dry marinade of garlic and rosemary then finishes them with a silky, mustard cream pan sauce. Ready in 30 minutes! You're going to love this easy pan seared lamb chops recipe! With Easter quickly approaching, I noticed quite a few 'family packs' of lamb chops available at my local market. Lamb chops, and lamb in general, are not something I typically buy as it's quite expensive, but I love lamb and just couldn't resist. While many people opt for a large leg of lamb for Easter, my This easy pan seared lamb chop recipe flavors lamb chops with a dry marinade of garlic and rosemary then finishes them with a silky, mustard cream sauce.