About Six Sigma - What is Lean Six Sigma, and why are so many companies turning to it or to a Lean Six Sigma environment. Should you get Six Sigma training? About Six Sigma - What is Lean Six Sigma, and why are so many companies turning to it or to a Lean Six Sigma environment.
The numbers I see are all over the place for link sausage. I have books that say to smoke for 2-3 hours, but I'm reading threads on here where people are smoking sausage up to 20 hours! I'm doing a bunch of sausage this weekend, some link and some 3 summer sausage in the mahogany casings.
Smoking the Pork Butt: Preheat Smoker Grill to 170 degrees F. Cooking at a low temperature will make the wood smoke more. Place the prepared pork butt, in the roasting pan, in the pre-heated smoker and close the smoker lid.Smoke the pork for 3 hours.As the smoke is penetrating the pork during the smoking phase, it will build up a pink smoke ring around the outer edges of the pork. If you want, you can skip this low-smoking step and go straight to cooking the pork (as it will smoke while cooking at a lower heat).moke the pork for 3 hours. As the smoke is penetrating the pork during the smoking phase, it will build up a pink smoke ring around the outer edges of the pork. If you want, you can skip this low-smoking step and go straight to cooking the pork (as it will smoke while cooking at a lower heat).