Prep. Cook. Ready In. 1  Heat vegetable oil in a large skillet over medium heat. 2  Saute onions until soft, but not browned. 3  Remove from pan using a slotted spoon, and set aside. 4  Slice the liver into serving size pieces, and remove any membrane. 5  In a shallow dish, mix together the flour, salt and pepper.
Question: What is the Jewish Bible / Tanakh? Answer: The Jewish Bible (also called the Hebrew Bible or Tanakh) is another term for what Christians call the Old Testament portion of the Bible.ne distinctive feature of the Jewish Bible is that it divides the Old Testament into its traditional Hebrew sections. The four sections include the Chumash (The Five Books of Moses), the Neviim (The Prophets), the Treisar (The Minor Prophets) and the Ketuvim (The Writings).
Tanakh-the Jewish scriptures which consist of three divisions--the Torah and the Prophets and the Writings. Hebrew Scripture, Tanach. Laws, Pentateuch, Torah-the first of three divisions of the Hebrew Scriptures comprising the first five books of the Hebrew Bible considered as a unit.anakh-the Jewish scriptures which consist of three divisions--the Torah and the Prophets and the Writings. Hebrew Scripture, Tanach. Laws, Pentateuch, Torah-the first of three divisions of the Hebrew Scriptures comprising the first five books of the Hebrew Bible considered as a unit.