You can do it even faster if you make a great first impression. Seven seconds is the average length of time you have to make a first impression. If your first impression is not good you won' t get another chance with that potential client.
Using a sharp knife, trim off the brisket bone. Season both sides of the slab with salt and Neely's Barbecue Seasoning, and refrigerate for at least 1 hour, or up to a day in advance. When you're ready to cook the ribs, preheat the grill to 250Â°F, preferably using a combination of hickory wood and charcoal. Place the slab on the grill away from (not directly over) the flame (using indirect heat). Cook the slab curl-side up for approximately 2 1/2 hours. Flip the slab over to finish the cooking, about 1 more hour, or until you get the full bend in the slab (see Tony's Tip). For dry ribs, pull the ribs off the grill, and sprinkle more Neely's Barbecue Seasoning over the entire slab.
1 When cooking ribs in the oven, place ribs on rack of a broiler pan. 2  Brush with KRAFT or BULLâS-EYE Barbecue Sauce, then bake at 350Â°F for 1 hour 15 min. or until ribs are done, turning and brushing occasionally with additional barbecue sauce. 3  Ribs are not just for grilling.ow to grill ribs. 1  When grilling ribs, think âlow and slow!â Grill ribs slowly on medium heat to avoid burning and to help keep them tender. 2  When grilling ribs, plan on a cooking time of 1 hour to 1 hour 30 min., depending on the size and type of ribs used.