Having any of these may put people with cancer at higher risk for developing neuropathy. 1  Diabetes. 2  Alcohol abuse. 3  Infections, such as HIV-AIDS.  Autoimmune diseases, such as lupus and rheumatoid 1  arthritis. Hypothyroidism (an underactive thyroid)  Kidney disease or kidney failure.
Foods that soften stool include beans. Legumes, like adzuki beans and soybeans, are rich in calcium, zinc, iron, protein and fiber, nutrients that soften stool, regulate normal bowel movements, aid in digestion, repair injuries and strengthen your immune system.
Stool softeners (such as Colace and Docusate Calcium) soften the stool, making it easier to pass. Stool softeners can be most effective if you drink plenty of water throughout the day. Osmotic laxatives, such as Fleet Phospho-Soda, Milk of Magnesia, or Miralax, and nonabsorbable sugars (such as lactulose or sorbitol), hold fluids in the intestine.