Letter - S. Equipment enclosed in a case or cabinet that is provided with a means of sealing or locking so that live parts cannot be made accessible without opening the enclosure. The equipment may or may not be operable without opening the enclosure.
Fresh carrots last for four to five weeks, baby carrots last for about four weeks and cooked ones do not last for more than seven days. The reason big carrots last longer than baby carrots are because the former has a protective skin that can retrain nutrients for a longer time.
Pork, however, tends to go bad fairly quickly even if it's been cooked. If you have leftover kraut and pork, and if the kraut has been sitting in the same container as the pork: I would try to eat it within three days after its initial preparation. By the third or fourth day, I would rather throw the leftovers out rather than risk getting ill. Biran_Sefar Â· 9 years ago. Thumbs up.