Raw fish, like meat and poultry, often has a use by date on the package label, and you shouldnât ignore it because âfish has a short shelf life,â Labuza says. But you shouldnât depend only on that date either. Use your nose â smell that salmon before you grill or bake it.
The magazine is published four times per year. Winter, Spring, Summer and Fall. It's available for free on the FFA website, as well as free applications in iTunes, Google Play and Kindle Fire. The magazine is published four times per year. Winter, Spring, Summer and Fall.
The OHSAA Magazine is produced three times a year by the OHSAA with 8,000 copies distributed to superintendents, principals and athletics directors of all member schools.