Prep. Cook. Ready In. 1  Heat vegetable oil in a large skillet over medium heat. 2  Saute onions until soft, but not browned. 3  Remove from pan using a slotted spoon, and set aside. 4  Slice the liver into serving size pieces, and remove any membrane. 5  In a shallow dish, mix together the flour, salt and pepper.
Question: What is the Jewish Bible / Tanakh? Answer: The Jewish Bible (also called the Hebrew Bible or Tanakh) is another term for what Christians call the Old Testament portion of the Bible.ne distinctive feature of the Jewish Bible is that it divides the Old Testament into its traditional Hebrew sections. The four sections include the Chumash (The Five Books of Moses), the Neviim (The Prophets), the Treisar (The Minor Prophets) and the Ketuvim (The Writings).
The Christian Old Testament overlaps with the Hebrew Bible and the Greek Septuagint; the Hebrew Bible is known in Judaism as the Tanakh. The New Testament is a collection of writings by early Christians, believed to be mostly Jewish disciples of Christ, written in first-century Koine Greek. These early Christian Greek writings consist of narratives, letters, and apocalyptic writings.