About Six Sigma - What is Lean Six Sigma, and why are so many companies turning to it or to a Lean Six Sigma environment. Should you get Six Sigma training? About Six Sigma - What is Lean Six Sigma, and why are so many companies turning to it or to a Lean Six Sigma environment.
The numbers I see are all over the place for link sausage. I have books that say to smoke for 2-3 hours, but I'm reading threads on here where people are smoking sausage up to 20 hours! I'm doing a bunch of sausage this weekend, some link and some 3 summer sausage in the mahogany casings.
1 Place the chicken breasts on your smoker and shut your grill lid. 2  Cook for an hour and 15 minutes. 3  Check your smoked chicken breasts to make sure the temperature is still holding at about 250 degrees. 4  Flip the chicken breasts and close the lid again. Mix all of the chicken seasonings together in a mixing bowl along with enough barbecue sauce to coat all of your chicken breasts coat all of the chicken breasts. 2  Place the chicken breasts on your smoker and shut your grill lid. 3  Cook for an hour and 15 minutes.