Letter - S. Equipment enclosed in a case or cabinet that is provided with a means of sealing or locking so that live parts cannot be made accessible without opening the enclosure. The equipment may or may not be operable without opening the enclosure.
Fresh carrots last for four to five weeks, baby carrots last for about four weeks and cooked ones do not last for more than seven days. The reason big carrots last longer than baby carrots are because the former has a protective skin that can retrain nutrients for a longer time.
Carrots are rich in Beta carotene which is a powerful antioxidant which helps fight disease. Carrots have Potassium which helps to keep blood pressure under control. Carrots are high in fibre. Carrots are high in Vitamin A which can improve eye health. Carrots help reduce cholesterol by binding LDL, the bad cholesterol, and also increases the HDL. Carrots are great for dental health as they kill harmful germs in the mouth and prevent tooth decay.