Having any of these may put people with cancer at higher risk for developing neuropathy. 1  Diabetes. 2  Alcohol abuse. 3  Infections, such as HIV-AIDS.  Autoimmune diseases, such as lupus and rheumatoid 1  arthritis. Hypothyroidism (an underactive thyroid)  Kidney disease or kidney failure.
Foods that soften stool include beans. Legumes, like adzuki beans and soybeans, are rich in calcium, zinc, iron, protein and fiber, nutrients that soften stool, regulate normal bowel movements, aid in digestion, repair injuries and strengthen your immune system.
Soluble fibre turns into a gel during digestion. This helps to bind bowel contents together, making stools firmer. If your stools are too soft, you should try to eat more of this type of fibre. Examples are: oats, barley, rye, legumes (lentils, kidney beans), peeled fruits and vegetables.