About Six Sigma - What is Lean Six Sigma, and why are so many companies turning to it or to a Lean Six Sigma environment. Should you get Six Sigma training? About Six Sigma - What is Lean Six Sigma, and why are so many companies turning to it or to a Lean Six Sigma environment.
The numbers I see are all over the place for link sausage. I have books that say to smoke for 2-3 hours, but I'm reading threads on here where people are smoking sausage up to 20 hours! I'm doing a bunch of sausage this weekend, some link and some 3 summer sausage in the mahogany casings.
You'll have to add a little fresh charcoal every hour or so. The trick I will share, is to use this smoker to smoke your meats, unwrapped, first, and then finish your meat (foil wrapped) in your kitchen oven, or a gas fired smoker/grill at about 300 degrees until done (about an hour or two).ou'll have to add a little fresh charcoal every hour or so. The trick I will share, is to use this smoker to smoke your meats, unwrapped, first, and then finish your meat (foil wrapped) in your kitchen oven, or a gas fired smoker/grill at about 300 degrees until done (about an hour or two).