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A full course dinner is a dinner consisting of multiple dishes, or courses. In its simplest form, it can consist of three or four courses, such as appetizers, fish course, entree, entrÃ©e main course and. dessertresentation is focused on the platter. In formal dining, a full course dinner can consist of 5, 6, 8, 10, 12, or 16 courses, and, in its extreme form, has been known to have twenty-one courses. In these more formalized dining events, the courses are carefully planned to complement each other gastronomically.
Somewhere along the years I picked up a party planner book and this is what they say on planning party platters: 1  Plan on 2 to 3 ounces of meat per person. ( 2 25 servings of cold cuts would be 3 to 5 pounds). 3  Plan 1 to 1 1/2 ounces of cheese slices per serving. ( 4 This would be 1 1/2 to 2 1/2 pounds for 25 servings).s a personal chef and caterer, I think I can help. Here are a few guidelines: 1  Beverages - 8 ounces per person or 3 pound can of coffee equals 300 servings. 2  4 portions of 4 ounces each from the 4 food groups equals 1 pound per 4 persons.