There are only 94 different types of atoms that occur naturally in the world. The first 11 kinds of atoms (also called elements) are called hydrogen, helium, lithium, beryllium, boron, carbon, nitrogen, oxygen, fluorine, neon and sodium.
Cover the saucepan and turn the burner to medium-high so the water continues to boil gently. Steam the squash until you can easily pierce the squash with a fork or the tip of a knife. Thin slices or small chunks generally steam in 4 to 5 minutes, while a whole squash may take 10 to 12 minutes.Remove the steamer basket.over the saucepan and turn the burner to medium-high so the water continues to boil gently. Steam the squash until you can easily pierce the squash with a fork or the tip of a knife. Thin slices or small chunks generally steam in 4 to 5 minutes, while a whole squash may take 10 to 12 minutes. Remove the steamer basket.
SautÃ©Ã©d. 1  1. Prepare the squash. Rinse the squash under running water and pat dry with clean paper towels. 2  2. SautÃ© the shallots. Melt the butter over medium-high heat in a large sautÃ© pan. 3  3. SautÃ© the squash. Add the squash to the shallots in the SautÃ© pan and cook for 5 to 8 minutes.  4. Season and enjoy.