glutamic acid. noun, Biochemistry. 1. an amino acid, HOOCCH 2 CH 2 CH(NH 2)COOH, obtained by hydrolysis from wheat gluten and sugar-beet residues, used commercially chiefly in the form of its sodium salt to intensify the flavor of meat or other food.
Raikoke (Russian: ÑÐ°Ð¹ÐºÐ¾ÐºÐµ, Japanese: é·å¬è¨å³¶), also spelled Raykoke, is an uninhabited volcanic island near the centre of the Kuril Islands chain in the Sea of Okhotsk in the northwest Pacific Ocean, 16 kilometres (9.9 mi) across Golovnin Strait from Matua. Its name is derived from the Ainu language, from âhellmouthâ.
View Image Comparison View Both Images. Summer 2014 marked another milestone for the Aral Sea, the once-extensive lake in Central Asia that has been shrinking markedly since the 1960s. For the first time in modern history, the eastern basin of the South Aral Sea has completely dried.iew Image Comparison View Both Images. Summer 2014 marked another milestone for the Aral Sea, the once-extensive lake in Central Asia that has been shrinking markedly since the 1960s. For the first time in modern history, the eastern basin of the South Aral Sea has completely dried.