The safety of food is preserved by good temperature control. For hot food the important temperatures are those achieved when processing, cooking and keeping food hot before and during service. When food is cooked, food poisoning bacteria are reduced to a safe level. Storing hot food is referred to as 'hot holding'.
Causes of Ventricular fibrillation due to scar tissue in the heart: The following medical conditions are some of the possible causes of Ventricular fibrillation due to scar tissue in the heart. There are likely to be other possible causes, so ask your doctor about your symptoms. 1  Abnormal automaticity. 2  Re-entry or circus motion. 3  more causes...Â».
Amongst the cardiac causes of chest pain are: ischemia (due to blockages - including both stable and unstable angina and acute heart attack and coronary artery spasm), I have coronary artery spasms, this is only found with a heart cath. test called ergotivine challenge test. My heart dr. did this test on me in the heart lab three times and all three times my heart went into spasms. now i take nitrates, carry nitro and take channel blockers.