Prep. Cook. Ready In. 1  Heat vegetable oil in a large skillet over medium heat. 2  Saute onions until soft, but not browned. 3  Remove from pan using a slotted spoon, and set aside. 4  Slice the liver into serving size pieces, and remove any membrane. 5  In a shallow dish, mix together the flour, salt and pepper.
Question: What is the Jewish Bible / Tanakh? Answer: The Jewish Bible (also called the Hebrew Bible or Tanakh) is another term for what Christians call the Old Testament portion of the Bible.ne distinctive feature of the Jewish Bible is that it divides the Old Testament into its traditional Hebrew sections. The four sections include the Chumash (The Five Books of Moses), the Neviim (The Prophets), the Treisar (The Minor Prophets) and the Ketuvim (The Writings).
According to rabbinical Judaism, a Jew is one who has a Jewish mother or one who has formally converted to Judaism. Leviticus 24:10 is often cited to give this belief credibility, although the Torah makes no specific claim in support of this tradition. Some rabbis say that it has nothing to do with what the individual actually believes. These rabbis tell us that a Jew does not need to be a follower of Jewish laws and customs to be considered Jewish. In fact, a Jew can have no belief in God at all and still be Jewish based on the above rabbinical interpretation.