Prep. Cook. Ready In. 1  Heat vegetable oil in a large skillet over medium heat. 2  Saute onions until soft, but not browned. 3  Remove from pan using a slotted spoon, and set aside. 4  Slice the liver into serving size pieces, and remove any membrane. 5  In a shallow dish, mix together the flour, salt and pepper.
Question: What is the Jewish Bible / Tanakh? Answer: The Jewish Bible (also called the Hebrew Bible or Tanakh) is another term for what Christians call the Old Testament portion of the Bible.ne distinctive feature of the Jewish Bible is that it divides the Old Testament into its traditional Hebrew sections. The four sections include the Chumash (The Five Books of Moses), the Neviim (The Prophets), the Treisar (The Minor Prophets) and the Ketuvim (The Writings).
Judaism (from Latin: Iudaismus, derived from Greek á¼°Î¿ÏÎ´Î±ÏÏÎ¼ÏÏ, originally from Hebrew ×××××, Yehudah,  Judah ; in Hebrew: ×××××ª, Yahadut, the distinctive characteristics of the Judean ethnos) encompasses the religion, philosophy, culture and way of life of the Jewish people.he Hebrews / Israelites were already referred to as Jews in later books of the Tanakh such as the Book of Esther, with the term Jews replacing the title Children of Israel. Judaism's texts, traditions and values strongly influenced later Abrahamic religions, including Christianity, Islam and the Baha'i Faith.