You're Invited: The Village of East Aurora invites you to attend a Community Zoning Workshop on Wednesday, April 5, 2017 from 7 pm - 8:30 pm at the Aurora Senior Center, 101 King Street. Download our flyer for more details.
How to cook a porterhouse steak on a gas grill. 1  Before you grill the porterhouse steaks, leave them at room temperature for 2 hours. This will keep them from over-charring on the grill. 2  Season the steak with seasoning salt or salt and pepper. 3  Make sure the grill is hot prior to cooking the steaks, at least 500â600 degrees.
The larger side is really a strip steak and the small side a tenderloin (filet). In a T-Bone the tenderloin must measure a minimum of 1/2 inch across the center and the porterhouse a minimum of 1 1/4 inches. So they are basically the same cut of meat except for more filet on the porterhouse.If they are the same price, get the porterhouse.My wife is a porterhouse houndâ¦. few last comments. 1  Thickness: all the âexpertsâ want 1 1/2 inchâ¦ really that is a pound and a half of cow. 2  Have your butcher cut it at 1 inch. 3  You will find both 1 inch and 3/4 inch in the pre-cut. 4  I think the 3/4 is too thin, I want some meaty center. 5  Fed type: âgrass fedâ seem to be the rage.