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http://www.mibsasquerido.com.ar/wArgentina3.htm   ~Dianna xoxo Beef is a popular food in Argentina. Many dishes are made with  beef. Another popular food in Argentina is Dulce de leche. It is a  spread that can be used on toast, as a filling in cakes, or even on  ice cream.
Uruguayan food is very similar to Argentine cuisine; both countries are fiercely carnivorous, and share a common love for dulce de leche. Asados, the traditional process of grilling steak and meat over wood fires, are found in every town.Just look for the restaurants referred to as parillas.he chivito is as ubiquitous as hamburgers in the USA (and Uruguay for that matter) â every restaurant serves them in one form or another. Most offer at least two or three different versions, with a varying degree of toppings. Itâs basically a steak sandwich, plus any or all of the following: 1  ham. 2  bacon.