glutamic acid. noun, Biochemistry. 1. an amino acid, HOOCCH 2 CH 2 CH(NH 2)COOH, obtained by hydrolysis from wheat gluten and sugar-beet residues, used commercially chiefly in the form of its sodium salt to intensify the flavor of meat or other food.
Raikoke (Russian: ÑÐ°Ð¹ÐºÐ¾ÐºÐµ, Japanese: é·å¬è¨å³¶), also spelled Raykoke, is an uninhabited volcanic island near the centre of the Kuril Islands chain in the Sea of Okhotsk in the northwest Pacific Ocean, 16 kilometres (9.9 mi) across Golovnin Strait from Matua. Its name is derived from the Ainu language, from âhellmouthâ.
The Sea of Azov (Russian: Ð°Ð·Ð¾ÌÐ²ÑÐºÐ¾Ðµ Ð¼Ð¾ÌÑÐµ, Azovskoye more; Ukrainian: Ð°Ð·Ð¾ÌÐ²ÑÑÐºÐµ Ð¼Ð¾ÌÑÐµ, Azovs'ke more/AzovÅke more; Crimean Tatar: Azaq deÃ±izi, Ð°Ð·Ð°ÐºÑ Ð´ÐµÐ½ÑÐ¸Ð·Ð¸, Ø§Ø²Ø§Ù Ø¯ï»©ï¯ÙØ²Ù) is a sea in south-eastern Europe.