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1 With drip-pan (we use throw-away small aluminum pan) place pork loins over indirect heat. 2  OR, place on broiling pan and broil in oven. 3  Grill covered, turning every so often until bacon is brown and cooked on all sides. 4  When bacon is cooked and brown pork tenderloins should be done -- usually in 20 to 30 minutes.
1 Drain liquid from the steak and rub both sides of the steak with salt. 2  Grill the steak on one side for 7 to 10 minutes, keeping the smaller tenderloin section over a less intense heat. 3  If there are flare-ups, move the steak to another part of the grill that is cooler. 4  Turn the steak and grill for another 6 to 7 minutes.