And just to confuse the issue a little more, in Catalunya it's common to wear the wedding ring on the left hand. (But then again, it's just one of a long list of ways that Catalunya is different from the rest of Spain.
Location: Nashville, Tn. easy calculation formula for pulled pork: 10 oz. pre-cooked weight per person X number of people, divided by 16 to get pounds of pre-cooked weight. For 30 people - 10 X 30 = 300 / 16 = 18.75 lbs.precooked weight.This will usually allow for plenty of cooking loss and provide a little cushion as necessary.riginally Posted by BigBobBQ. the usual approximate is 1/4lb per person I usually go that route and add a little extra at the end for take home and doggie bags. so 30 x .25 = 7.5 lbs cooked weight, with pork it usually yields 50 to 60 percent cooked weight so I would make at least 16lbs uncooked to get what you need.
Re: rule of thumb pulled pork lbs per person. Â« Reply #2 on: July 23, 2010, 04:34:28 PM Â». Figure 60% yield and 1/3lbs per person if you have sides. Three 8lb buts trimmed and pulled should be more than enough with all those sides, espcially if it includes buns for sandwiches.