Having any of these may put people with cancer at higher risk for developing neuropathy. 1  Diabetes. 2  Alcohol abuse. 3  Infections, such as HIV-AIDS.  Autoimmune diseases, such as lupus and rheumatoid 1  arthritis. Hypothyroidism (an underactive thyroid)  Kidney disease or kidney failure.
Foods that soften stool include beans. Legumes, like adzuki beans and soybeans, are rich in calcium, zinc, iron, protein and fiber, nutrients that soften stool, regulate normal bowel movements, aid in digestion, repair injuries and strengthen your immune system.
Warm foods and liquids are sometimes helpful in relieving constipation or stomach cramps as a result of constipation. Consider sprinkling some raisins into your cereal (hot or cold) for additional fiber. Refined breads and grains can cause constipation or hardening of the stools. It is recommended to avoid these foods until the stools soften; however, if you do consume these foods, go for whole grain breads or whole wheat pasta.