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The beauty of meatballs is that you can freeze them either at the uncooked or cooked stage. According to the USDA, uncooked ground meat is freezer-safe for up to three to four months, and cooked ground beef is safe for two to three months. If you need to freeze them for a longer period of time, mix together your recipe and form the balls.
As you should know by now, ricotta cheese can be frozen, but freezing it changes its texture. If youâd like to use it in a cooked dish or any other in which ricotta cheese is just one of many components, itâll be fine and in most cases you wonât even notice the cheese was frozen.s I have mentioned. the texture of thawed ricotta is altered (even after stirring it and draining). Thatâs something you need to take into account when freezing ricotta. Because of that, you probably wonât find this cheese as tasty and appealing as it was before freezing.