Leafy Greens. Green leafy vegetables are the richest sources of vitamin K. The highest sources include parsley, kale and Swiss chard. One cup of raw parsley contains 984 micrograms of vitamin K; a cup of raw kale contains 472 micrograms; and 1 cup of raw Swiss chard contains 299 micrograms.
London dispersion forces, under the category of van der Waal forces: These are the weakest of the intermolecular forces and exist between all types of molecules, whether ionic or covalentâpolar or nonpolar. The more electrons a molecule has, the stronger the London dispersion forces are.
Answer:   Intermolecular forces are the forces of attraction and repulsion  that act between molecules or ions to influence the physical  properties of compouds.  i â¦ ntermolecular forces are forces that act between  stable molecules or between functional groups of macromolecules.   Answer:   Well the key word is molecule. In a substance like  water... There are many water molecules.o, there are permanent dipole-permanent dipole forces between molecules of CH3Cl. Also, let's not forget that like all other molecules, the â¦ re are also Van der Waal's forces(London forces).