With a Toyota convertible top from Auto Tops Direct, you get factory-style listings, deck seams that are heat-sealed like original, sewn-in plastic retainer attachments, a new window with embedded defroster wiring, all of the elastics, and more.
Flap Steak, NAMP 1185A, also known as a Bavette Steak or a Bistro Steak is a tougher, more economical steak cut from the flap of the Bottom Sirloin Sub-Primal Cut. The texture, flavor, and handling is similar to that of a Skirt Steak or Flank Steak.
Red onion julienne for Peruvian ceviche. Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for carrots julienne, celery for cÃ©lÃ©ris remoulade or potatoes for Julienne Fries.