Prep. Cook. Ready In. 1  Heat vegetable oil in a large skillet over medium heat. 2  Saute onions until soft, but not browned. 3  Remove from pan using a slotted spoon, and set aside. 4  Slice the liver into serving size pieces, and remove any membrane. 5  In a shallow dish, mix together the flour, salt and pepper.
Question: What is the Jewish Bible / Tanakh? Answer: The Jewish Bible (also called the Hebrew Bible or Tanakh) is another term for what Christians call the Old Testament portion of the Bible.ne distinctive feature of the Jewish Bible is that it divides the Old Testament into its traditional Hebrew sections. The four sections include the Chumash (The Five Books of Moses), the Neviim (The Prophets), the Treisar (The Minor Prophets) and the Ketuvim (The Writings).
Orthodox Judaism maintains that the Torah and Jewish law are divine in origin, eternal and unalterable, and that they should be strictly followed.ccording to Rabbinic Judaism, a Jew is anyone who was either born of a Jewish mother or who converted to Judaism in accordance with Jewish Law. American Reform Judaism and British Liberal Judaism accept the child of one Jewish parent (father or mother) as Jewish if the parents raise the child with a Jewish identity.