Prep. Cook. Ready In. 1  Heat vegetable oil in a large skillet over medium heat. 2  Saute onions until soft, but not browned. 3  Remove from pan using a slotted spoon, and set aside. 4  Slice the liver into serving size pieces, and remove any membrane. 5  In a shallow dish, mix together the flour, salt and pepper.
Question: What is the Jewish Bible / Tanakh? Answer: The Jewish Bible (also called the Hebrew Bible or Tanakh) is another term for what Christians call the Old Testament portion of the Bible.ne distinctive feature of the Jewish Bible is that it divides the Old Testament into its traditional Hebrew sections. The four sections include the Chumash (The Five Books of Moses), the Neviim (The Prophets), the Treisar (The Minor Prophets) and the Ketuvim (The Writings).
The Old Testament is the first section of the Christian Bible, based primarily upon the Hebrew Bible, a collection of religious writings by ancient Israelites.It is the counterpart to the New Testament, the second portion of the Christian Bible.his article is about the Old Testament canon of the Christian Bible. For the related Jewish canon, see Tanakh. For its Hebrew and Aramaic text, see Hebrew Bible. For the major textual tradition of that text, see Masoretic Text.