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http://www.mibsasquerido.com.ar/wArgentina3.htm   ~Dianna xoxo Beef is a popular food in Argentina. Many dishes are made with  beef. Another popular food in Argentina is Dulce de leche. It is a  spread that can be used on toast, as a filling in cakes, or even on  ice cream.
The most important cuts of beef in the Argentine cuisine are: 1  Asado: the large section of the rib cage including short ribs and spare ribs. 2  Asado de tira: often translated as short ribs, but also sold as long, thin strips of ribs. 3  Chuck ribs, flanken style (cross-cut).