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1 With drip-pan (we use throw-away small aluminum pan) place pork loins over indirect heat. 2  OR, place on broiling pan and broil in oven. 3  Grill covered, turning every so often until bacon is brown and cooked on all sides. 4  When bacon is cooked and brown pork tenderloins should be done -- usually in 20 to 30 minutes.
Heat oil in a large nonstick skillet over medium-high heat.3. Cook onion and mushroom until softened, about 5 minutes.4. Wrap each tenderloin with 3 strips of bacon; secure with toothpick.5. Grill turkey for 5 minutes on each side.6. Cover and grill for 10 more minutes or until no longer pink and internal temperature reaches 170F.7. Remove turkey; top with onions, mushrooms and cheese.8.