In Indiana, addictions counselors may be licensed at the bachelor's or master's level.
â¢ If using hot water to sanitize, use a calibrated thermometer to measure the water temperature. Refer to Using and Calibrating Thermometers SOPs. HACCP-Based SOPs 3 Cleaning and Sanitizing Food Contact Surfaces, continued (Sample SOP) MONITORING, continued: 3. Ensure that food contact surfaces reach a surface temperature of 160 o F or above if using hot water to sanitize. MONITORING: Foodservice employees will: 1. During all hours of operation, visually and physically inspect food contact surfaces of equipment and utensils to ensure that the surfaces are clean.
These analog thermometers measure temperature by using materials that change in some way when they are heated or cooled. The most common being the dial and tube types. Be alerted by email or SMS text messages if temperature, humidity and precipitation, and severe weather exceed your preset limits.