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The amount tipped to the caterer may vary based on the length of time spent at your event, but a proper tip may be a percentage of the bill, or offered as a per-server gratuity -- a set amount per server -- 15 to 20 percent of the total bill, or up to $50 per server.
Standard Tipping Guidelines. Check your company guidelines for any specific regulations on how much to tip. MSNBC says you should generally tip 15 percent of the total at a restaurant, $1 or $2 for each bag handled by a baggage handler, and 10 percent of the fare for a taxi driver.ips documented on receipts are ideal for expense reporting purposes. For example, a signed charge slip from a restaurant or cab driver can display the amount you were charged for the service and the gratuity. However, other tips cannot be documented.