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The honey I am talking about now is raw honey and it is alkaline. or at least on the cusp between alkaline and acidic. The reason I am experimenting with honey is to find an acceptable sweetner for some of the dishes I enjoy.One of the reasons honey landed in my lap is because of my research with the Budwig Diet.y interest and dance with cancer can be seen here. Here is a section from one of my favorite Alkaline Chart websites. It places honey on the cusp, but puts raw honey in the alkaline department. There are several versions of the Acidic and Alkaline Food chart to be found in different books and on the Internet.
Other Fruits. Bananas, sour cherries, apricots and peaches are alkaline fruits. These fruits help to remove hydrogen ions from your body, making the foods alkalizing. Tomatoes, avocados, currants and pears are also nonacidic fruits.Many vegetables are alkalizing. Red cabbage, spinach, cayenne pepper, zucchini and fresh cucumbers are nonacidic foods that can help to balance low pH levels.emons taste acidic, but the fruit yields an alkalizing effect after being digested. As your body assimilates the citrus fruit, the end product carries an alkaline pH level. Limes, oranges and grapefruit are other nonacidic citrus fruits which are high on the pH scale after being digested.