glutamic acid. noun, Biochemistry. 1. an amino acid, HOOCCH 2 CH 2 CH(NH 2)COOH, obtained by hydrolysis from wheat gluten and sugar-beet residues, used commercially chiefly in the form of its sodium salt to intensify the flavor of meat or other food.
Raikoke (Russian: ÑÐ°Ð¹ÐºÐ¾ÐºÐµ, Japanese: é·å¬è¨å³¶), also spelled Raykoke, is an uninhabited volcanic island near the centre of the Kuril Islands chain in the Sea of Okhotsk in the northwest Pacific Ocean, 16 kilometres (9.9 mi) across Golovnin Strait from Matua. Its name is derived from the Ainu language, from âhellmouthâ.
A number of locations, both upstream and downstream of today's Khabarovsk, have been proposed since Richard Maack, one of the first Russian scholars to visit the region, identified Achansk in 1859 with the ruins on Cape Kyrma, which is located on the southern (Chinese) shore of the Amur, upstream of Khabarovsk.