You're Invited: The Village of East Aurora invites you to attend a Community Zoning Workshop on Wednesday, April 5, 2017 from 7 pm - 8:30 pm at the Aurora Senior Center, 101 King Street. Download our flyer for more details.
How to cook a porterhouse steak on a gas grill. 1  Before you grill the porterhouse steaks, leave them at room temperature for 2 hours. This will keep them from over-charring on the grill. 2  Season the steak with seasoning salt or salt and pepper. 3  Make sure the grill is hot prior to cooking the steaks, at least 500â600 degrees.
The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries). Both steaks include a T-shaped bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.