In Indiana, addictions counselors may be licensed at the bachelor's or master's level.
â¢ If using hot water to sanitize, use a calibrated thermometer to measure the water temperature. Refer to Using and Calibrating Thermometers SOPs. HACCP-Based SOPs 3 Cleaning and Sanitizing Food Contact Surfaces, continued (Sample SOP) MONITORING, continued: 3. Ensure that food contact surfaces reach a surface temperature of 160 o F or above if using hot water to sanitize. MONITORING: Foodservice employees will: 1. During all hours of operation, visually and physically inspect food contact surfaces of equipment and utensils to ensure that the surfaces are clean.
There are a number of different types of thermometers, but all have two basic elements. First, they must have a temperature sensor (mercury, dissimilar metals, etc.) capable of detecting a change of temperature. Second, they must have a means (such as a scale) of measuring the degree of change. Temporal Thermometer Accurate temperature with a gentle forehead scan.