About Six Sigma - What is Lean Six Sigma, and why are so many companies turning to it or to a Lean Six Sigma environment. Should you get Six Sigma training? About Six Sigma - What is Lean Six Sigma, and why are so many companies turning to it or to a Lean Six Sigma environment.
The numbers I see are all over the place for link sausage. I have books that say to smoke for 2-3 hours, but I'm reading threads on here where people are smoking sausage up to 20 hours! I'm doing a bunch of sausage this weekend, some link and some 3 summer sausage in the mahogany casings.
The largest and most expensive are for commercial use, can be the size of a small room, and cost many of thousands of dollars. The smallest and cheapest meat smokers only have enough room to smoke a couple of sausage links, and don't usually have a good way to regulate temperatures in the smoke box. A sausage smoker that works best for home sausage making ranges in cost from around $75 to $350. The more expensive of these are usually made of stainless steel and have large capacities and very precise controls.