Letter - S. Equipment enclosed in a case or cabinet that is provided with a means of sealing or locking so that live parts cannot be made accessible without opening the enclosure. The equipment may or may not be operable without opening the enclosure.
Fresh carrots last for four to five weeks, baby carrots last for about four weeks and cooked ones do not last for more than seven days. The reason big carrots last longer than baby carrots are because the former has a protective skin that can retrain nutrients for a longer time.
Once they fall, you can leave them in the ground for a week to ten days. This starts the natural curing process. However, do not leave them in the ground much more than ten days as that makes them susceptible to soil borne pathogens that can cause mold and rot in storage. Just a little note, I have heard several people say you have to cure onions before you can eat them. This is not true.