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The honey I am talking about now is raw honey and it is alkaline. or at least on the cusp between alkaline and acidic. The reason I am experimenting with honey is to find an acceptable sweetner for some of the dishes I enjoy.One of the reasons honey landed in my lap is because of my research with the Budwig Diet.y interest and dance with cancer can be seen here. Here is a section from one of my favorite Alkaline Chart websites. It places honey on the cusp, but puts raw honey in the alkaline department. There are several versions of the Acidic and Alkaline Food chart to be found in different books and on the Internet.
The machinery of the body is driven by myriad complex chemical reactions, and the sum total of these chemical reactions result in optimally healthy body function at a certain levels of acidity and alkalinity inside and outside the cells of the body. Acidity and alkalinity of fluids is expressed in terms of the âpHâ, a scale varying from 0 to 14. A pH = 0 is maximally acid, a pH = 7 designates neutrality, being neither acid nor alkaline, while a pH =14 is maximally alkaline. A fluid is acid if the pH is less than 7, and is alkaline if the pH is greater than 7. Blood is slightly alkaline with a pH = 7.4, while the insides of cells are slightly acid with a pH = 6.9. Carbon dioxide (CO2) reacts reversibly with water (H2O) to form carbonic acid (H2CO3).