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Flap Steak, NAMP 1185A, also known as a Bavette Steak or a Bistro Steak is a tougher, more economical steak cut from the flap of the Bottom Sirloin Sub-Primal Cut. The texture, flavor, and handling is similar to that of a Skirt Steak or Flank Steak.
A âBavette Steakâ is actually a Flap Steak, NAMP 1185A, sometimes called a âBistro Steak.â âBavetteâ means âBibâ or âFlapâ in French and is usually used in that language with meat as an adjective to describe a long thin cut of...