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http://www.mibsasquerido.com.ar/wArgentina3.htm   ~Dianna xoxo Beef is a popular food in Argentina. Many dishes are made with  beef. Another popular food in Argentina is Dulce de leche. It is a  spread that can be used on toast, as a filling in cakes, or even on  ice cream.
Typical cuts of meat in Argentina: 1  bife de lomo (sirloin) â a very lean cut and usually the most expensive. 2  bife de chorizo (strip loin steak) â fattier than the bife de lomo, but some prefer it because it's juicier. 3  matambre (flank steak) â more fat and less expensive, still. 4  vacio (London broil)