Raw fish, like meat and poultry, often has a use by date on the package label, and you shouldnât ignore it because âfish has a short shelf life,â Labuza says. But you shouldnât depend only on that date either. Use your nose â smell that salmon before you grill or bake it.
The magazine is published four times per year. Winter, Spring, Summer and Fall. It's available for free on the FFA website, as well as free applications in iTunes, Google Play and Kindle Fire. The magazine is published four times per year. Winter, Spring, Summer and Fall.
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