Most often the cause is infection with the bacteria Helicobacter pylori, which also causes stomach ulcers. An autoimmune disorder, a backup of bile into the stomach, or long-term use of nonsteroidal anti-inflammatory drugs (NSAIDs), such as ibuprofen, can also cause gastritis.
Adulterated food is impure, unsafe, or unwholesome food. In the United States, the Food and Drug Administration (FDA), regulates and enforces laws on food safety as well as Food Defense after the Food Safety and Modernization Act was passed in 2011.enerally, if a food contains a poisonous or deleterious substance that may render it injurious to health, it is considered to be adulterated. For example, apple cider contaminated with E. coli O157:H7 and Brie cheese contaminated with Listeria monocytogenes are adulterated.
The report advised that use of both terms (e.g. PHF/TCS) during a transition phase would facilitate migration from one term to the next. Now over a decade since the IFT report, the transition term has been in common use in the FDA Food Code since 2005. The definition of Potentially Hazardous Food (Time/Temperature Control for Safety Food), abbreviated PHF/TCS in the FDA Food Code, has now been in common use for over six years. While it has served its purpose for introducing the new term, the time has come to complete the migration to the new definition.