English is virtually the first language for many educated Indians, and for many, who speak more than one language, English is the second one. Indian speakers of English are primarily bi- or multilingual Indians who use English as a second language in contexts in which English is used among Indians as a link or an official language.
The CLP Regulation (EC) No 1272/2008 on classification, labelling and packaging (CLP) of substances and mixtures entered into force on the 20th January 2009 and is direct acting in all European Member States.
Corrective action: Any action to be taken when the results of monitoring at the CCP indicate a loss of control. Critical Control Point (CCP): A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.Critical limit: A criterion which separates acceptability from unacceptability. Deviation: Failure to meet a critical limit.he HACCP team should next conduct a hazard analysis to identify for the HACCP plan which hazards are of such a nature that their elimination or reduction to acceptable levels is essential to the production of a safe food.