You're Invited: The Village of East Aurora invites you to attend a Community Zoning Workshop on Wednesday, April 5, 2017 from 7 pm - 8:30 pm at the Aurora Senior Center, 101 King Street. Download our flyer for more details.
How to cook a porterhouse steak on a gas grill. 1  Before you grill the porterhouse steaks, leave them at room temperature for 2 hours. This will keep them from over-charring on the grill. 2  Season the steak with seasoning salt or salt and pepper. 3  Make sure the grill is hot prior to cooking the steaks, at least 500â600 degrees.
The Porterhouse steak and T-bone steak get often mixed up. Although from almost the same anatomical place of the bovine, the Porterhouse steak consists of the tenderloin muscl â¦ e which is larger than in the T-bone steak, and a further muscle in the top center of the steak.he porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion than the T-Bone steak. If you remove the bone and cut out the two steaks that basically make up a porterhouse, you will get a tenderloin steak and a top loin steak. You need to be hungry to get through a Porterhouse!