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1 Preheat oven to 400Â°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. 2  Add lamb; cook until browned, about 3 minutes per side. 3  Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Let marinate at room temperature at least 30 minutes and up to 1 hour. 2  Preheat oven to 400Â°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. 3  Add lamb; cook until browned, about 3 minutes per side.
1 Put the lamb in a roasting pan and season with salt and pepper, then drizzle over the oil. 2  Roast for 20 minutes, then reduce the oven temperature to 190c/375F/Gas Mark 5, and roast for a further hour (add an extra 20 minutes for well-done lamb). Roast for 20 minutes, then reduce the oven temperature to 190c/375F/Gas Mark 5, and roast for a further hour (add an extra 20 minutes for well-done lamb). 2  Remove from the oven and leave to rest in a warm place for 20 minutes before carving.