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1 Preheat oven to 400Â°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. 2  Add lamb; cook until browned, about 3 minutes per side. 3  Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Let marinate at room temperature at least 30 minutes and up to 1 hour. 2  Preheat oven to 400Â°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. 3  Add lamb; cook until browned, about 3 minutes per side.
1 Purchase lamb chops that are at least 1-inch to 1-1/2 inches thick, with bright red color and abundant marbling. 2  Bring chops to room temperature â removing them from refrigerator at least 2 hours prior to cooking.3  This will prevent over-charring or taking too long to cook.4  Season with salt and pepper. Place lamb chops on very hot grill and close lid. 2  This will help chops cook from all angles and sear in juices. 3  Cook lamb chops with lid down for 3â4 minutes. 4  Flip chops over (at 4 minutes) using grilling tongs.