English is virtually the first language for many educated Indians, and for many, who speak more than one language, English is the second one. Indian speakers of English are primarily bi- or multilingual Indians who use English as a second language in contexts in which English is used among Indians as a link or an official language.
The CLP Regulation (EC) No 1272/2008 on classification, labelling and packaging (CLP) of substances and mixtures entered into force on the 20th January 2009 and is direct acting in all European Member States.
Hazard analysis and critical control points or HACCP (/ËhaesÊp/) ËhÃ¦sÊp is a systematic preventive approach to food safety from, biological, chemical and physical hazards in production processes that can cause the finished product to be, unsafe and designs measurements to reduce these risks to a safe. levelerification ensures the HACCP plan is adequate, that is, working as intended. Verification procedures may include such activities as review of HACCP plans, CCP records, critical limits and microbial sampling and analysis.