Appliances: With the exception of Refrigerators (see May), September and October are the best time to buy big appliances, since itâs when new models start coming out. You can get last yearâs leftovers for less. Bicycles: New models come out at the end of riding season, which is around September.
Hereâs the deal. In America, we are required to refrigerate eggs because of the factory farming practices. The USDA requires that an American egg be power-washed (because many factory farm chickens carry salmonella) and this washing removes the natural layer of protection that an egg has when it is laid.
Directions. 1  HEAT 1/2- to 1-inch of water in a large saucepan to boiling over high heat. 2  Carefully ADD eggs using a large spoon or tongs. 3  DRAIN eggs under cold running water to help the shell ease off the hard-boiled eggs. 4  Gently TAP the large end of the egg onto a hard surface until she shell is slightly cracked and peel the egg. Insider Info. Cold or room temperature eggs: The timings are based on using eggs straight from the refrigerator. Storage time: Hard-boiled eggs in the shell can be refrigerated for up to a week. It is recommended to refrigerate the eggs in their original carton to prevent odor absorption. Food safety precaution: It is not recommended to pierce the shells of the eggs before cooking as an unsterilized piercer or needle can introduce bacteria into the egg.