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The amount tipped to the caterer may vary based on the length of time spent at your event, but a proper tip may be a percentage of the bill, or offered as a per-server gratuity -- a set amount per server -- 15 to 20 percent of the total bill, or up to $50 per server.
Service Gratuities (Tips) It is customary to extend gratuities (tips) to the shipboard staff for their services. How much to tip is a personal matter and completely up to our guests. Our recommended guideline to what is appropriate is $12.95 USD per person, per day for guests in standard stateroom accommodations and $13.95 USD per person, per day for guests booked in suites.