Bring the brown rice and water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 45 to 50 minutes. Preheat an outdoor grill for high heat. Lightly oil a sheet of aluminum foil.
Antoine de Saint-ExupÃ©ry first published The Little Prince in 1943, only a year before his Lockheed P-38 vanished over the Mediterranean during a reconnaissance mission. More than a half century later, this fable of love and loneliness has lost none of its power.
Saint-ExupÃ©ry dedicated two books to him, Lettre Ã  un otage (Letter to a Hostage) and Le Petit Prince (The Little Prince), and referred to Werth in three more of his works. At the beginning of the Second World War while writing The Little Prince, Saint-ExupÃ©ry lived in his downtown New York City apartment, thinking of his native France and his friends.