About Six Sigma - What is Lean Six Sigma, and why are so many companies turning to it or to a Lean Six Sigma environment. Should you get Six Sigma training? About Six Sigma - What is Lean Six Sigma, and why are so many companies turning to it or to a Lean Six Sigma environment.
The numbers I see are all over the place for link sausage. I have books that say to smoke for 2-3 hours, but I'm reading threads on here where people are smoking sausage up to 20 hours! I'm doing a bunch of sausage this weekend, some link and some 3 summer sausage in the mahogany casings.
Smoking pork chops is really very easy and only takes about 1.5 hours at 225 degrees F using our Masterbuilt Electric Smoker. A great smoking wood selection for chops is apple wood. You will want to smoke the chops to an internal temperature of 145 degrees F and then let rest for 3 minutes.For all of the steps to smoke perfect chops, see our How to Smoke Pork Chops Video below.Share this: This entry was posted in BBQ and Grilling, How to Use a Smoker.ou will want to smoke the chops to an internal temperature of 145 degrees F and then let rest for 3 minutes.