Denaturing proteins through acid or heat (as in cooking) does not alter the way your body uses them. In fact, once you consume protein from any food, it is largely denatured by stomach acid, and then digestive enzymes go to work cutting it into smaller and smaller pieces so it can be absorbed.
The TOEFL TOH-fÉl, formally known as Test Of English as a Foreign Language, is a test of an individual's ability to use and understand English in an academic setting. The test is designed and administered by Educational Testing Service, and TOEFL is a registered trademark of ETS. see more on Definitions.net Â».
Applicants whose native language is not English must take the TOEFL test and should score at least 90 on the iBL (internet-based) TOEFL, at least 600 on the paper-based TOEFL or score 250 on the computer-based TOEFL. For students who choose to take the IELTS in lieu of TOEFL, the minimum score is 7.