Basically, boudin is a combination of cooked rice, pork, onions, green peppers, and seasonings. The mixture is pulverized (to some degree) in a meat grinder before being stuffed into a sausage casing. It is then steamed--or otherwise heated--for on-the-spot snacking. Ahh, but these are truly just the basics.
Range. The range is the difference between the biggest and the smallest number. To work out the range: Put the numbers in order: 3 6 6 6 7 9 11 11 13. Subtract the smallest number from the biggest number: 13 - 3 = 10. So the range of this set of numbers is 10.1  Page: 2  1. 3  2.o work out the range: Put the numbers in order: 3 6 6 6 7 9 11 11 13. Subtract the smallest number from the biggest number: 13 - 3 = 10. So the range of this set of numbers is 10. 1  Page: 2  1.
Lab reports provide reference range information, often on the right. side of the report. For each function measured, these ranges will. tell you what is ânormalâ for that function. Many lab reports also. contain a column which lists out-of-range values, making it easy to. see problems quickly. It should be noted that an out-of-range. function is an indication of a potential problem that warrants.