The Malâta boy was 3 to 4 years old and was buried under a stone slab wearing an ivory diadem, a bead necklace and a bird-shaped pendant. Elsewhere at the same site about 30 Venus figurines were found of the kind produced by the Upper Paleolithic cultures of Europe.he first is that the boyâs DNA matches that of Western Europeans, showing that during the last Ice Age people from Europe had reached farther east across Eurasia than previously supposed. Though none of the Malâta boyâs skin or hair survives, his genes suggest he would have had brown hair, brown eyes and freckled skin.
1 Pour the sauce over the brisket. 2  Cover the slow cooker and cook on the low-heat setting for 12 to 14 hours. 3  Or cook on the high-heat setting for 6 to 7 hours. 4  Serve the sliced brisket with the cooking liquid. Pour the sauce over the brisket. 2  Cover the slow cooker and cook on the low-heat setting for 12 to 14 hours. 3  Or cook on the high-heat setting for 6 to 7 hours. 4  Serve the sliced brisket with the cooking liquid.
Prep. Cook. Ready In. 1  Rinse the beef brisket under cold water, and place in a large pot. 2  Add enough water to cover the roast by 6 inches. 3  Peel the onions, and place them in the pot with the roast. 4  Bring to a boil, and cook for about 30 minutes at a rolling boil. Peel the onions, and place them in the pot with the roast. 2  Bring to a boil, and cook for about 30 minutes at a rolling boil. 3  Reduce heat to medium-low so that the water is at a gentle boil, cover, and cook for 3 1/2 hours. 4  Remove the lid from the brisket. 5  Remove onions, and cut into wedges.