The Hanafi (Arabic: Ø­ÙÙÙââ á¸¤anafÄ«) school is one of the four religious Sunni Islamic schools of jurisprudence (fiqh). It is named after the scholar AbÅ« á¸¤anÄ«fa an-Nuâman ibn ThÄbit (d. 767), a tabiâi whose legal views were preserved primarily by his two most important disciples, Abu Yusuf and Muhammad al-Shaybani.
This medium-sized cylinder-shaped squash can be yellow, cream or tan in color. Spaghetti squash weigh 4-8 pounds. The flesh comes in spaghetti-shaped strands and a sweet, mild flavor. A four pound squash will yield about 5 cups. Season: September-December. How to select: Make sure the squash is hard and is heavy for its size. Avoid buying squash with soft spots.
Prepare spaghetti squash by baking or boiling. Like pumpkin, acorn squash or butternut squash, spaghetti squash is a winter squash distinguished from summer squash by its hard outer rind. However, spaghetti squash differs from any other squash because the inner flesh, when cooked, looks like thin strands of spaghetti. Spaghetti squash, sometimes known as vegetable squash, is ready for harvest in late summer or early autumn, approximately 40 to 50 days after the appearance of blooms.