Hypoglycemia (Low Blood Glucose) Hypoglycemia is a condition characterized by abnormally low blood glucose (blood sugar) levels, usually less than 70 mg/dl. However, it is important to talk to your health care provider about your individual blood glucose targets, and what level is too low for you.
1 Bring to a boil and boil rapidly without stirring until candy thermometer reaches 220Â°F. (This temperature ensures that there is enough sugar for the pectin to form a gel.). 2  Remove from heat and skim off any scum that has formed on top of jelly. 3  Pour into sterilized jars.
In order for jelly to set properly, it needs correct proportions of pectin, sugar and acidity. In addition, the jelly must be hard boiled for about one minute. If jelly turns out runny, either the proportions were off or it was not heated enough. During the setting process, the fruit sometimes separates from the liquid.