Toxic Black Mold. Toxic black mold (Stachybotrys chartarum) is a dangerous mold. This fungus grows in dark, moist areas of the home and is particularly common in humid climates. Recently flooded houses are known to harbor unseen black mold growth inside walls and floors, according to RTK Environmental Group.
How to Prepare Carrots. 1  Work with 1 pound of fresh carrots at a time. 2  Wash, trim, and peel or scrub, if necessary. 3  Cut standard-size carrots into 1/4-inch-thick slices or into strips (1 pound makes about 2-1/2 cups slices or strips).
A stack of peeled carrots. Carrots add a splash of color to a variety of dishes, and their versatility makes them a staple ingredient in many kitchens. Cooking carrots can be as simple as boiling them for a few minutes, but this vegetable is also suitable to eat raw. Either way, one choice you must make is whether you'll peel your carrots.