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Q: I have a George Foreman. I don't use it often, but when I do, I may use it several days in a row. How do clean it? I'll turn on the heat and place wet paper towels on the grill for a few moments, then lightly scrub with an old tooth brush. After that, I'll take a Q-tip dipped in rubbing alcohol and run it through all of the groves. As a follow up, I clean the whole outside of the grill with a cloth slightly saturated with the rubbing the rubbing alcohol.
Preheat your Foreman Grill for at least 5 minutes with the lid closed. If you have a temperature gauge use the âhighâ setting. Combine turkey, parsley flakes, bread crumbs, Worcestershire sauce and salt in a bowl and mix well with your hands. Form mixture into 4 patties which will be about 1/4 inch thick. Place on grill and close cover. Turkey burgers will take approximately 5-8 cook minutes to cook through but be sure to check on them after about 4 minutes. You can also give them a 1/4 turn halfway through cooking time to get nice grill marks. Serve on fresh buns with your favorite condiments.