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How long to marinate. Refrigerate the marinating meat unless you are going to cook within 20 minutes of preparation. Whole pieces of meat (like roasts and steaks) can stand for 12 to 24 hours covered in the fridge, while cubes of meat for kebabs should only need 2 or 3 hours marinating time.ow long to marinate. Refrigerate the marinating meat unless you are going to cook within 20 minutes of preparation. Whole pieces of meat (like roasts and steaks) can stand for 12 to 24 hours covered in the fridge, while cubes of meat for kebabs should only need 2 or 3 hours marinating time.
Because the marinade will have been in contact with raw meat juices, if you do want to use some of the marinade, boil the marinade first to destroy any harmful bacteria for at least 5 minutes before using it to baste the cooking meat or serving it as a sauce.urn meat occasionally so all sides are coated evenly with the marinade. The easiest and less messy way to marinate meat is to use a re-sealable plastic bag. When your meat is marinated in a re-sealable bag and all of the air sealed out, the marinade completely surrounds the meat.