Hypoglycemia (Low Blood Glucose) Hypoglycemia is a condition characterized by abnormally low blood glucose (blood sugar) levels, usually less than 70 mg/dl. However, it is important to talk to your health care provider about your individual blood glucose targets, and what level is too low for you.
1 Bring to a boil and boil rapidly without stirring until candy thermometer reaches 220Â°F. (This temperature ensures that there is enough sugar for the pectin to form a gel.). 2  Remove from heat and skim off any scum that has formed on top of jelly. 3  Pour into sterilized jars.
Method. Pour the boiling water over the jelly powder in a small bowl and allow to cool. Pour the condensed milk into a bowl and add the lemon juice. The milk will thicken, then add the yogurt and mix. Lastly add the jelly and mix. Pour into the crumb base and allow to set for a few hours.