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Trotline Preparation. Using a trotline appeals to those looking to land a catfish because it requires little attention once the line is set. No continuous casting or reeling is necessary, and leaving the trotline unattended for hours at a time is commonplace.etting the Trotline. Secure one end of the main line rope to the shore by tying it to a sturdy tree or rock. Be sure to avoid sharp edges that may damage or cut the main line.
Set the control knob on the front of the Traeger to High, and press the igniter to start the grill. Close the grill cover while the Traeger heats up. Liberally oil the salmon to be smoked with a high-quality olive oil, and place it skin-side down in a glass dish.Season the fish with dill, a basting of Dijon mustard or other spices and sauces to taste. Switch the Trager control knob to Smoke..Remove the salmon from the glass dish, and place it directly on the grill, skin-side down. Close the cover. Smoke the salmon for approximately two hours or until it is pale pink and flakes easily with a fork.eason the fish with dill, a basting of Dijon mustard or other spices and sauces to taste. Switch the Trager control knob to Smoke.. Remove the salmon from the glass dish, and place it directly on the grill, skin-side down. Close the cover.