Generally for long-term health limiting yourself to 2 drinks per day is a good bet. But that won't let you get drunk (tipsy sure, but drunk, probably not), and eventually most people find their bodies don't tolerate the heavy drinking they may have done in their youth.
Don't even think about baking puff pastry in the microwave or toaster oven. It just doesn't work. Baking temperatures vary. Most pastry chefs agree with the instructions on the box -- bake puff pastry at a high temperature for a short time, usually at 400 degrees for about 20 minutes.When the pastry is high and golden brown, it is done.ere are some tips for working with ready-made puff pastry. Thaw frozen pastry sheets at room temperature for 20 to 30 minutes before gently unfolding. Wrap unused sheets in plastic wrap or foil and return to the freezer. Always preheat the oven prior to baking as directed in the recipe.
Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use. Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square.Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper.Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.old the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.