Partial (small) Tendon Tear. Immobilization of the ankle for 3-6 weeks to rest and promote healing. Individual will be placed in an immobilizer or brace and will move around with crutches to keep weight off of the leg.
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is hard fat, distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.
Smoked baby back ribs are very popular. That's why they are one of the most expensive cuts of meat from the hog... Back Ribs Also called back ribs, they come from the upper part of the pork rib cage, next to the loin along the back. Hence, back ribs. http://www.smoker-cooking.com/smokedbabybackribs.html Here's a page with pictures and diagrams of the porkloin: http://www.virtualweberbullet.com/porkloin1.html http://www.virtualweberbullet.com/porkloin1_photos/loindiagram.jpg----- search strategy: baby back ribs vertebrae baby back ribs backbone I hope this helps.