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How long to marinate. Refrigerate the marinating meat unless you are going to cook within 20 minutes of preparation. Whole pieces of meat (like roasts and steaks) can stand for 12 to 24 hours covered in the fridge, while cubes of meat for kebabs should only need 2 or 3 hours marinating time.ow long to marinate. Refrigerate the marinating meat unless you are going to cook within 20 minutes of preparation. Whole pieces of meat (like roasts and steaks) can stand for 12 to 24 hours covered in the fridge, while cubes of meat for kebabs should only need 2 or 3 hours marinating time.
Powdered meat tenderizers can sometimes make the outside of your meat mushy and leave the inside tough so you might prefer to choose an easy marinade recipe. Use a marinade that contains something acidic like citrus juice, vinegar, or wine.Put your meat in a Ziploc bag or glass dish and cover it with the marinade. Refrigerate it for two hours if it is a little tough or overnight if it is very tough.owdered meat tenderizers can sometimes make the outside of your meat mushy and leave the inside tough so you might prefer to choose an easy marinade recipe. Use a marinade that contains something acidic like citrus juice, vinegar, or wine.