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(April 2012). Single malt Scotch is single malt whisky made in Scotland. To be a single malt scotch the whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted grain. In Scotland, the only grain allowed to be used in a single malt whisky is barley. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years. (Most single malts are matured longer.).  1 Malt indicates that the whisky is distilled from a malted grain.
Most Irish whiskey is blended [Jameson, Bushmills], but there are some high-dollar single malts [Laphroaig]. Serve it: Neat or on the rocks. Bourbon is American whiskey. Corn is the dominant grain used to make bourbon (instead of barley), which gives it a notably sweet taste, often with hints of vanilla picked up from the oak barrels. Bourbon has a long history in Kentucky, but it can be made anywhere, if it meets certain federal guidelines.