Lysine is an essential amino acid in human nutrition, meaning the body cannot produce it; therefore, it must be obtained through diet or supplementation. 4 Lysine was first isolated from casein (a milk phosphoprotein) in 1889 by the German dentist Heinrich Drechsel.
These measurements are the same for mozzarella, Swiss, jack, and other processed block cheeses. The answer is that there is â Cup of cubed cheese in a Â¼ block of cheese, or 2.5 cups of cubed cheese in a pound. There is also 1 cup of of shredded cheese in a Â¼ block of cheese or 4 cups in a pound of cheese. So now whether you need shredded or cubed cheese you'll be able to easily figure out how much is in a pound of cheese.
For example, suppose it takes about 10 pounds of milk to make 1 pound of cheese or 1 pound of dry whey. It would be incorrect to then add up the numbers and say that it takes 20 pounds of milk to make 1 pound of cheese and 1 pound of whey. Since whey is often a byproduct of cheese manufacture, about 10 pounds of milk is enough to make both 1 pound of cheese and 1 pound of whey. The USDA provides annual reports on per capita food availability numbers (which can be used as a proxy for per capita consumption).