By Eric Wargo. Youâll never get a second chance to make a great first impression.â Weâve all heard that an interviewer, or a stranger at a party, will form an impression of you, your character, your personality â an impression that is nearly indelible â all within the first 60 seconds of meeting you.
Small Boneless Turkey Breast: Place in shallow roasting pan; season to taste and pour 1 can of campbell chicken broth, spread melted butter or use spray vetgetable oil w/ butter cook at 375 for 1 1/2 to 2 hrs. basted with broth every 1/2 hr. During the last 30 minutes of baking add box stuffing and your good to go.
Instead, we prefer to simply shield the breast meat with foil toward the end of cooking if it starts getting too browned. Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.nstead, we prefer to simply shield the breast meat with foil toward the end of cooking if it starts getting too browned. Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.