Letâs have a look at the different reactions that can be associated with bread intolerance and whether giving up bread can be justified. The staple ingredients of bread are flour, usually wheat flour, and yeast. Wheat and yeast can cause allergies, immediate severe reactions that can be potentially fatal. However, food allergies are rare with only about 2% of adults suffering overall.
Lactic acid fermentation is a biological process by which glucose and other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate.
Alcoholic fermentation is the type of fermentation that occurs in yeast. Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, exce â¦ pt for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.actic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.