Specifically, tripas are the small intestines of a cow, a pig or a goat, although beef small intestines are most commonly used. The recipe that is made from the intestines involves cutting them into strips, boiling them and then grilling the pieces until the desired texture is achieved.
Somali Race and Ethnicity. Among groups in the Horn of Africa, you have noted that the Somalis and Ethiopians look different from other African peoples. It is actually unclear why the Somali peoples look more Caucasian, even though they have dark skin like the Oromo Cushites or Bantu Africans.omali Race and Ethnicity. Among groups in the Horn of Africa, you have noted that the Somalis and Ethiopians look different from other African peoples. It is actually unclear why the Somali peoples look more Caucasian, even though they have dark skin like the Oromo Cushites or Bantu Africans.
The Somali cattle, also known commonly as Arab, Bahari, or Berbera cattle are part of the Small East African Zebu breed (bos indicus) and form the sub-group, Somali or Abyssinian Short-horned Zebu cattle. These cattle have short horns with coats that typically vary in colour from fawn to reddish brown.