Generally for long-term health limiting yourself to 2 drinks per day is a good bet. But that won't let you get drunk (tipsy sure, but drunk, probably not), and eventually most people find their bodies don't tolerate the heavy drinking they may have done in their youth.
Don't even think about baking puff pastry in the microwave or toaster oven. It just doesn't work. Baking temperatures vary. Most pastry chefs agree with the instructions on the box -- bake puff pastry at a high temperature for a short time, usually at 400 degrees for about 20 minutes.When the pastry is high and golden brown, it is done.ere are some tips for working with ready-made puff pastry. Thaw frozen pastry sheets at room temperature for 20 to 30 minutes before gently unfolding. Wrap unused sheets in plastic wrap or foil and return to the freezer. Always preheat the oven prior to baking as directed in the recipe.
1. Preheat your oven to 300ÂºF (150ÂºC). In your pan or pans (this recipe is quite large -- but pound cakes are perfect for a double-layer masterpiece), line them with cooking spray or butter; this prevents sticking.You could also sprinkle with flour (on top of the butter) or line with parchment paper.our batter into your pan(s) and place in the oven. Cook for 75 minutes, checking periodically. Some ovens cook unevenly or quickly -- if this describes yours, keep an eye on it. 1  If to be used for fancy ornamented cakes, bake 30 to 35 minutes in a dripping-pan. 2  Insert a skewer or toothpick to see if it's finished.