My refrigerator has a 500 watt compressor that runs about one fifth of the time. I am paying $0.13 per kilowatt hour.hen multiply that by 365 to get annual consumption. For example, I plugged my Kill A Watt meter into my Maytag 18.5 refrigerator and left it in for about 3 days. After 74 hours and 53 minutes the Kill A Watt meter registered 3.96 kwh. Hereâs how I determined the watts consumed by my refrigerator per year:
Thus, an effective way to clear a tank from ich is to remove all of the fish for a certain amount of time. At 80 degrees Fahrenheit, ich tomites will die at 2 days in the absence of fish, and just to be absolutely sure, some recommend keeping the tank empty of fish and at 80 degrees for 4 days (96 hours).
Fish has always had one temperature for being done. The internal temperature for a done fish should be 145 degrees. At this temperature the fish should be opaque throughout and flake easily when tested with a fork. Like you, I prefer my Salmon to be medium, so the internal temperature will not be 145. As far as the internal temperature for other fish. I think you will need to test some fish to find the right internal temperature for the way you like your fish cooked. I know that on Cod and Halibut, I under cook mine a little so it is moister. But I never have checked the temperature, but will next time.