Hypoglycemia (Low Blood Glucose) Hypoglycemia is a condition characterized by abnormally low blood glucose (blood sugar) levels, usually less than 70 mg/dl. However, it is important to talk to your health care provider about your individual blood glucose targets, and what level is too low for you.
1 Bring to a boil and boil rapidly without stirring until candy thermometer reaches 220Â°F. (This temperature ensures that there is enough sugar for the pectin to form a gel.). 2  Remove from heat and skim off any scum that has formed on top of jelly. 3  Pour into sterilized jars.
Combine sugar and water in a pot and heat until simmering. Stir until sugar is dissolved and let cool for a few minutes until warm (not hot). Pour over cranberries and let sit in fridge, covered, overnight. Use a slotted spoon to remove berries from syrup. Set berries on a cooling rack that is placed over foil to collect drips.