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Wine vinegars do still contain some level of alcohol. The vinegar taste is actually due to acetic acid, but the chemical transformation is never fully complete just sitting around a kitchen. Vinegar would be much too gross to drink in the quantity it would take to intoxicate anyone.
Vinegar's formula is very dilute CH3COOH. Vinegar is mainly water (H2O), but is also comprised of acetic acid (the boxlike acid which gives vinegar its pungent/sour smell).Vinegar is a liquid produced by aerobic fermentation (meaning: it needs oxygen) of alcohol into acetic acid as well as other fermentation byproducts.inegar is a mix of several compounds. The most noteworthy compound in vinegar is acetic acid. The formula for acetic acid is: CH3COOH.