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1 Bacteria and viruses are the most common causes of foodborne illness in the United States. 2  Symptoms, severity, onset time, and duration vary depending on the specific type of virus or bacteria that is present.
Waterborne diseases are caused by a variety of microorganisms, biotoxins, and toxic contaminants, which lead to devastating illnesses such as cholera, schistosomiasis and other gastrointestinal problems.aterborne diseases are caused by a variety of microorganisms, biotoxins, and toxic contaminants, which lead to devastating illnesses such as cholera, schistosomiasis and other gastrointestinal problems.