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1 Bacteria and viruses are the most common causes of foodborne illness in the United States. 2  Symptoms, severity, onset time, and duration vary depending on the specific type of virus or bacteria that is present.
The world of foodborne microbes contains a mix of approximately 250 different types of bacteria, viruses, parasites, molds, and algae that are known to cause disease in humans and are therefore called foodborne pathogens.ome foodborne microbes make people ill by forming toxins in foods that affect the gut or the neurological system. When an illness is caused by a ingesting a toxin and causes an intoxication it will generally make people sick faster than other foodborne pathogens which cause an infection.