1 Bake in preheated oven for 10 minutes. 2  Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
I was told by the pool guys that I should run the pumps during the hottest time of the day. I was reading in another post that electricity service is cheaper at night so that is why they run the pumps at night. I live in TX so you know it is hot down here.
Run it at least 6+ hours a day. I run mine at least 6 hours a day but would like to run it is at least 10 hours a day, which I do more on my days off from work. This weekend was the first weekend we have been warm enough to get into the pool so I ran it from 10 am till midnight that night.