A 2.5 pound pork loin should be cooked for about 50 minutes. The  pork loin should have an internal temperature of 150 degrees  Fahrenheit. 2 people found this useful.
Kefir or kephir (/kÉËfir/ kÉ-FEER), alternatively milk kefir, or bÃºlgaros, is a fermented milk drink that originated in the north Caucasus Mountains made with kefir grains, a yeast/bacterial fermentation starter. It is prepared by inoculating cow, goat, or Sheep milk with kefir grains.
Leave to ferment 24-48 hours. Leave the jar with the milk and kefir grains out on your kitchen counter top for 24-48 hours. Just make sure itâs not in direct sunlight. I like keeping my batch of fermenting kefir on top of the fridge.nce the kefir is finished fermenting pour the contents of the jar into a wide mouth container. A glass measuring jug is ideal, but a glass or ceramic bowl will do. Make sure whatever container you use is large enough to hold all the kefir and then some. Wash the glass jar out, so you can use it to make the next batch.