Definition. A central bank policy designed to curb inflation by increasing the reserves of commercial banks (and consequently reducing the money supply, through open market operations). also called tight monetary policy. opposite of easy monetary policy.
Freezing has very little effect on the nutrient content of foods. Some fruits and vegetables are blanched (immersed in boiling water for a short period) before freezing to inactivate enzymes and yeasts that would continue to cause food spoilage, even in the freezer.This process can cause some of the vitamin C (15 to 20%) to be lost.xamples of foods that do not tolerate freezing well include salad vegetables, mushrooms and soft fruits. Foods with higher fat contents, such as cream and some sauces, tend to separate when frozen. Commercial freezing rapidly freezes foods so that smaller ice crystals are formed.
A American Diabetes Association answered. How much your blood glucose changes after a meal depends on many things. Different foods have different amounts of carbohydrate and will produce different amounts of glucose.Carbohydrates come in several forms that take various amounts of time to be digested and that affect the blood glucose differently.at or protein can slow down digestion and the rate at which glucose levels rise. High-protein foods can raise blood glucose levels but do so more slowly than foods containing mostly carbohydrate.