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(April 2012). Single malt Scotch is single malt whisky made in Scotland. To be a single malt scotch the whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted grain. In Scotland, the only grain allowed to be used in a single malt whisky is barley. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years. (Most single malts are matured longer.).  1 Malt indicates that the whisky is distilled from a malted grain.
As you said, whiskey may be made from either wheat, corn, rye or barley. American bourbon is predominantly corn, Canadian rye from rye, Scotch from barley & Irish from any of the aforementioned grains. Whiskey made from barley is tasteless, rye, bourbon impart good flavour.hile the rules are slightly more loose with Bourbon than with Scotch it still has to conform to a few requirements. The spirit must be distilled to no more than 80% alcohol (160 proof) and be no more than 62.5% when put into casks for aging in new charred oak barrels.