âPoliticianâ is the âcode wordâ and âno matter where you say itâ his sonâs name, Larry Scott Blackmon, will be heard, well at least in the state of New York it will be, which is where Larry Scott has been heavily involved in the world of politics for the last 16 years.
Many farmers are direct marketing meat from their farm and need to be in compliance with regulations. Farmers selling meat direct from their farm need to be in compliance with United States Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) regulations. There are two categories that meat falls into when selling direct â USDA inspected and custom exempt.
Organic Beef. According to the USDA rules passed on October 22, 2002, certified organic beef must come from a fully verifiable production system that collects information on the history of every animal in the program, including its breed history, veterinary care, and feed. 1  Further, to be certified as organic, all cattle should meet the following criteria: 1  Born and raised on certified organic pasture. 2  Never receive antibiotics. 3  Never receive growth-promoting hormones. 4  Are fed only certified organic grains (corn is a grain) and grasses. 5  Must have unrestricted outdoor access.