In process costing it is the process that is costed (unlike job costing where each job is costed separately). The method used is to take the total cost of the process and average it over the units of production. Important terms to understand. In a manufacturing process the number of units of output may not necessarily be the same as the number of units of inputs. There may be a loss.
Red meat and pork can remain in the refrigerator up to 5 days and can be frozen for 4-12 months. Leftover cooked meat will last 3-4 days in the refrigerator and 2-6 months in the freezer. Ground meats (beef, veal, pork, or poultry) can be refrigerated for 1-2 days and frozen for 3-4 months. Lunchmeats and hot dogs will last two weeks in the refrigerator unopened and should be eaten within 3-5 days of opening (hot dogs can go a couple of days longer).
Sliced roast beef can be kept frozen for one to two months if  frozen properly. The way to freeze sliced roast beef properly is to  wrap it tightly in aluminum foil or seal â¦ it in an air tight  container. beef roast â¦ keeps 4-12 months frozen. If you have a limited number of people for each meal, you could cut it into meal-sized sections before freezing instead of leaving as a whole tenderloin, then it will take less time to thaw and prepare for the meals and you won't have to deal with leftovers from the meal.