Chinese White Cabbage also known as Chinese chard and Chinese white cabbage, has fleshy white stems and leaf ribs and green flat leaves. It has a slightly mustardy taste. Garlic contains significant amount of vitamin C, calcium and protein. It is also rich in potassium, phosphorus, iron and zinc.
23. Thyroglobulin is: (a) the major component of colloid inside follicles; (b) another name for thyroid hormone; (c) the major stimulus for release of thyroid hormones; (d) the protein that transports thyroxine in the blood; (e) the protein that transports TSH to the thyroid gland.24.he primary effect of T3 and T4 is to: (a) decrease blood glucose; (b) promote the release of calcitonin; (c) promote heat-generating (metabolic) reactions; (d) stimulate the uptake of iodine by the thyroid. 13.
The thyroid gland uses iodine from the diet to make thyroid hormone (thyroxine). Thyroid hormone is stored in the thyroid gland and released into the blood stream as needed by the body. The release of thyroid hormone is controlled by the pituitary gland which makes a hormone called thyroid stimulating hormone (i.e. TSHTSH-Thyroid stimulating hormone; also known as thyrotropin.