By Eric Wargo. Youâll never get a second chance to make a great first impression.â Weâve all heard that an interviewer, or a stranger at a party, will form an impression of you, your character, your personality â an impression that is nearly indelible â all within the first 60 seconds of meeting you.
Small Boneless Turkey Breast: Place in shallow roasting pan; season to taste and pour 1 can of campbell chicken broth, spread melted butter or use spray vetgetable oil w/ butter cook at 375 for 1 1/2 to 2 hrs. basted with broth every 1/2 hr. During the last 30 minutes of baking add box stuffing and your good to go.
Lower the oven to 350Â°F and roast the turkey for 1 hour: Place the turkey in the oven and immediately lower the heat to 350Â°F. Roast for 1 hour, then begin checking the temperature. Check the turkey's temperature: The turkey is done when it reaches 165Â°F in the thickest part of the breast meat.or this method, buy bone-in and skin-on breasts. One 3-pound half-breast will feed two to four people. A whole 6- to 7-pound turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. This method here will work for either amount of meat.