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Q: I have a George Foreman. I don't use it often, but when I do, I may use it several days in a row. How do clean it? I'll turn on the heat and place wet paper towels on the grill for a few moments, then lightly scrub with an old tooth brush. After that, I'll take a Q-tip dipped in rubbing alcohol and run it through all of the groves. As a follow up, I clean the whole outside of the grill with a cloth slightly saturated with the rubbing the rubbing alcohol.
Grilling salmon on your George Foreman Grill is very easy and can be done with a minimum of ingredients. A basic salmon filet should be approximately 4 oz and 3/4â³ thick.Of course, sizes of filets sizes may vary depending on what is available from your local grocer, but for best results on the Foreman Grill, 3/4â³ to 1â³ thickness will be your best bet.verall, have fun making salmon on your Foreman Grill. Itâs low-fat, can be low-sodium if desired, and is of course, delicious. Ingredients: 1  2 â 4oz salmon filets of 3/4â³ thick (no more than 1â³ thick for easiest grilling).