Baking time 350 degrees 1 hour for every 1 1/2 pound. I use 2 pounds of chuck and 1 pound of sausage in my meatloaf and I always bake it at 350 for at least 3 hours but like I recommend cover with foil until the last 15 mins.aking time 350 degrees 1 hour for every 1 1/2 pound. I use 2 pounds of chuck and 1 pound of sausage in my meatloaf and I always bake it at 350 for at least 3 hours but like I recommend cover with foil until the last 15 mins.
Quick Answer. Ethanol is used in DNA extraction to force the DNA to precipitate in a solution. In order to collect a DNA sample, cells are broken down through agitation, then mixed with water, salt and ethanol to create an aqueous solution.
Answer by Katie Ferguson. Confidence votes 69. Hmm, I think it's used to wash the DNA from the substance used for extracting the DNA, such as Isopropanol, CLS, NLS, PPS which are used in the process of extraction to the process to precipitate the DNA (using isopropanol). DNA is insoluable in alcohol.ctually the real reason for using alcohol in a DNA extraction is to precipitate (NOT RAIN) the DNA, as you may have realized when you did the experiment, the Alcohol step is the last step that brings the DNA to the surface.