A poured concrete foundation is the most common type of home foundation, according to BobVila.com. A concrete slab foundation is formed by pouring a few inches of concrete with thicker edges to provide support. According to ConcreteNetwork.com, The slab normally rests on a bed of crushed gravel to improve drainage..
However, molasses, honey, and syrup are not the same to be used interchangeably. There are differences between these sweeteners that necessitate using them cautiously in different recipes. Molasses. Molasses is a product that is obtained during the processing of sugarcane and sugar beet.
1 C molasses (final molasses, blackstrap molasses, treacle) is the end by-product of the processing in the sugar factory. 2  It still contains considerable amounts of sucrose (approximately 32 to 42%).3  C molasses does not crystallize and can be found in liquid or dried form as a commercial feed ingredient. A molasses (first molasses) is an intermediate by-product resulting from first sugar crystal extraction (A sugar), from initial processing at the sugar factory. 2  A molasses contains 80-85% DM. 3  If it has to be stored, it should be inverted in order to prevent crystallization. 4  B molasses (second molasses).