Along with the shocks themselves, you can find colorful models that add style to the suspension and also provide vital protection from the elements. Colorful shock boots will protect the piston from dirt, dust and other debris that can reduce the life of your shocks.Pick up shocks to make every ride smooth.long with the shocks themselves, you can find colorful models that add style to the suspension and also provide vital protection from the elements. Colorful shock boots will protect the piston from dirt, dust and other debris that can reduce the life of your shocks. Pick up shocks to make every ride smooth.
Slow or fast, roasting yields great flavor. You can roast vegetables in a slow oven, up to 325Â°F, or a fast oven, with a temperature as high as 500Â°F. The oven temperature will depend on the type of vegetable, as some work best with long, slow cooking and others with quick, hot methods. Slow roasting works especially well with carrots or other root vegetables.
1 Arrange the tomatoes and lettuce leaves on an attractive serving platter.  5. When ready to cook, brush and oil the grill grate. Place the burgers on the hot grate, onion side down. Grill the burgers until cooked to taste, 3 to 4 minutes per side for medium-rare. To test for doneness, insert an instant-read meat thermometer through the side of a burger into the center. The internal temperature should be about 145Â°F for medium-rare or, if using commercial ground beef, cook it to at least medium, 160Â°F.