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All chocolate products contain 0.5% of lecithin (E322) or ammonium phosphatide (E 442). These emulsifiers are added to provide the right consistency of the chocolate, so it can be moulded into plates of chocolate, chocolate bars etc. If the chocolate has been stored at too high temperatures, its surface may appear dull or white. This is called bloom' which makes the product less attractive to the customer.
Emulsifying wax is considered to be one of the main ingredients in making personal care products such as lotions and creams. This is extracted from fatty acids and ester isolation from plant oils.At room temperature, emulsifying wax is solid and may be marketed as small pellets or in small tablets.mulsifying wax is considered to be as a cosmetic emulsifying agent. The word is often followed by the initials NF. This means that the wax conforms to the specification of a governing body that is called the National Formulary.