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Gelato is the Italian version of ice cream and it differs from American ice cream in a few basic ways: its denseness, its sugar content, and its temperature. First, and primarily, gelato is much denser than American ice cream. It's denser for two reasons: One, it contains significantly less butterfat than ordinary ice cream.
Italian ice cream, obviously of Italian origin. Although it is loosely called ice cream, it does pose differences in how it is made and tastes. The 3 main differences between gelato and ice cream are: 1- Gelato is made with milk, not cream like ice cream. This often gives gelato a more robust flavor than ice cream, as the extra fat from the cream in ice cream can dull the flavor in it. 2- Gelato is churned less than ice cream, so it has much less air in it than ice cream.