Bourbon that meets these requirements and that has aged for a minimum of two years may be called straight bourbon. Each bottle of Rock Hill Farms Bourbon is aged about 8 years in a single, new, charred American oak barrel, and is bottled in bond at a robust 100 proof.
Show respect for the milk that has been aging for months or even years just for your enjoyment (slow clap for cheese curds) and follow these guidelines to avoid coming off as a cheese novice. 1  Never Serve Cold Cheese. 2  Leave The Rind On. 3  Know Your Knives.  Space Your Cheese 1  Properly. Trick Out Your Cheese Plate.  Buy Fresh Cut Cheese. Exposure to air diminishes flavors by diffusing the aromas in a surprisingly short amount of time. But if you're serving leftovers anyway (which is fine), carefully trim away the outermost 1/4-1/2 inch to expose a fresher center. Never Store More Than One Cheese In A Container/Baggie/Wrap.
Follow recipe instructions closely when melting cheese. If the cheese cooks too long, it becomes rubbery. Overcooking cheese is avoided by closely monitoring the time it cooks in the microwave. A good tip is to cook the cheese in intervals of 15 to 30 seconds. This way, the timer can be adjusted if necessary. Cheese dishes such as nachos normally take about one to two minutes to cook in the microwave.