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Temp table: A Temp table is easy to create and back up data. Table variable: But the table variable involves the effort when we usually create the normal tables. Temp table: Temp table result can be used by multiple users. Table variable: But the table variable can be used by the current user only.
Golden Rule: What you serve is what you will one day be served. This section explains how to kill harmful organisms with heat during cooking and how to stop their growth by keeping the food hot or cold. This is called temperature control, and you need thermometers to check food temperatures.There are special thermometers to check foods; there are also special thermometers to check refrigerator temperatures. There should be a thermometer visible in all cooling units.his is called temperature control, and you need thermometers to check food temperatures. There are special thermometers to check foods; there are also special thermometers to check refrigerator temperatures.