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Gelato is the Italian version of ice cream and it differs from American ice cream in a few basic ways: its denseness, its sugar content, and its temperature. First, and primarily, gelato is much denser than American ice cream. It's denser for two reasons: One, it contains significantly less butterfat than ordinary ice cream.
Ice Cream. The main difference is that gelato is a healthy alternative to ice cream, having less than half the fat. Ice cream can contain up to 22% fat. Mauroâs gelato contains between 0% and 8% fat.Another difference is that ice cream is generally produced using a limited number of ingredients, Mauro can make gelato out of anything, from avocados to dried fruit to yams to hazelnuts. Family Tradition Since 1957. The main difference is that gelato is a healthy alternative to ice cream, having less than half the fat. Ice cream can contain up to 22% fat. Mauroâs gelato contains between 0% and 8% fat.