Basically, boudin is a combination of cooked rice, pork, onions, green peppers, and seasonings. The mixture is pulverized (to some degree) in a meat grinder before being stuffed into a sausage casing. It is then steamed--or otherwise heated--for on-the-spot snacking. Ahh, but these are truly just the basics.
Range. The range is the difference between the biggest and the smallest number. To work out the range: Put the numbers in order: 3 6 6 6 7 9 11 11 13. Subtract the smallest number from the biggest number: 13 - 3 = 10. So the range of this set of numbers is 10.1  Page: 2  1. 3  2.o work out the range: Put the numbers in order: 3 6 6 6 7 9 11 11 13. Subtract the smallest number from the biggest number: 13 - 3 = 10. So the range of this set of numbers is 10. 1  Page: 2  1.
To perform this type of averaging, all you need to remember is that an average is calculated by summing all the values in a range and then dividing that sum by the number of items in that range.The SUM function easily provides the sum, and the COUNT function can be used to find out the number of items in the range.ou can use the SMALL function. Consider the following formula, which assumes you want to find an adjusted average of the range A10:A14: The SMALL function is used to determine the two lowest values in the range, and these are subtracted from the overall sum of the range.