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There are 240 calories in 1 serving of Swiss Chalet Quarter Chicken (Dark Meat with Skin). Calorie Breakdown: 57% fat, 0% carbs, 43% prot.ercent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The more myoglobin there is in the cells, the redder, or darker, the meat. When dark meat is cooked, myoglobin's color changes depending on what the meat's interior temperature is. Rare beef is cooked to 140Â° F, and myoglobin's red color remains unchanged.Above 140Â° F, myoglobin loses its ability to bind oxygen, and the iron atom at the center of its molecular structure loses an electron.This process forms a tan-colored compound called hemichrome, which gives medium-done meat its color.hite meat has a translucent glassy quality when it is raw. When it's cooked, the proteins denature and recombine, or coagulate, and the meat becomes opaque and whitish. Cows and pigs are both sources of dark meat, though pig is often called the other white meat..