Partial (small) Tendon Tear. Immobilization of the ankle for 3-6 weeks to rest and promote healing. Individual will be placed in an immobilizer or brace and will move around with crutches to keep weight off of the leg.
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is hard fat, distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.
Well, I donât usually echo Emeril Lagasse, but pork fat really does rule. Iâve known vegetarians who hot-rodded their Boca patty with bacon when they thought people werenât looking, and any meat product that can find its way into desserts is a force to be reckoned with. But pork fat isnât just bacon. For as long as hogs have been kept for food, people have melted down pork fat to make lard. In some cultures, the fat of the pig was as valued as the meat. As a culinary fat, lard is pretty unrivaled. It is a fantastic shortening for baking, adding flakiness to pie crusts and baked goods.