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The first beer we will explore the history of is the IPA, or India Pale Ale. The IPA was created originally in the 1700âs in England. The British, being very fond of their beer, would send it wherever their troops were stationed, including India. During this time period, there were two things that made this difficult.
Traditional ginger beer is a naturally sweetened and carbonated, non alcoholic beverage. It is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Its origins date from the colonial spice trade with the Orient and the sugar producing islands of the Caribbean. It was popular in Britain and its colonies from the 18th century.