Find information from the FDA on benzene, color additives, fat substitutes, food irradiation, preservatives, sweeteners, sulfites, and more.
How long to marinate. Refrigerate the marinating meat unless you are going to cook within 20 minutes of preparation. Whole pieces of meat (like roasts and steaks) can stand for 12 to 24 hours covered in the fridge, while cubes of meat for kebabs should only need 2 or 3 hours marinating time.ow long to marinate. Refrigerate the marinating meat unless you are going to cook within 20 minutes of preparation. Whole pieces of meat (like roasts and steaks) can stand for 12 to 24 hours covered in the fridge, while cubes of meat for kebabs should only need 2 or 3 hours marinating time.
Deb from smittenkitchen.com says it's ok for up to 48 hours. I have made this recipe several times and normally marinate overnight but recently did close to a 48 hour marinade with delicious results. The chicken was very flavorful and juicy and not at all mushy. http://smittenkitchen.com...