Partial (small) Tendon Tear. Immobilization of the ankle for 3-6 weeks to rest and promote healing. Individual will be placed in an immobilizer or brace and will move around with crutches to keep weight off of the leg.
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is hard fat, distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.
The âSt. Louis Styleâ designation refers to the cut of the meat, not the style of preparation. St. Louis Style ribs are spareribs that have been trimmed. They are a bit higher in fat than baby back ribs and are perfect for âslow and lowâ cooking in a barbecue or in the oven. As theyâre cooking, the meat pulls back from one end making convenient âbone handlesâ for picking up the ribs.