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Boil condensed milk this way, for a total of 1.5 to 3 hours (depends on the thickness and consistency you want to achieve). If you want more runny consistency, boil it for 1.5 hours, if you want it very thick (thatâs how I like it because I use it as a filling in cookies) â boil it for 3 hours.
With its slightly caramelized flavor, evaporated milk is commonly used in custards and dishes in which a creamy texture is desired. Sweetened condensed milk is a mixture of whole milk and about 40 to 45 percent sugar, which is heated until about 60 percent of the water evaporates.