Partial (small) Tendon Tear. Immobilization of the ankle for 3-6 weeks to rest and promote healing. Individual will be placed in an immobilizer or brace and will move around with crutches to keep weight off of the leg.
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is hard fat, distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.
A pork shoulder (front part) can be divided into two parts:  1 Butt end - so called because it is the butt end of the shoulder (it isn't the actual butt of the pig...just the shoulder)  Shank end - so called because it has the shank bone in it. The back shoulder of a pig would be called a haunch or a ham.