Lactoperoxidase; Milk Protein; Whey Protein; Plant Proteins. Pea Protein; Soy Protein; Sweeteners. Crystalline Fructose; Monk Fruit; Polydextrose; Vitamins & Carotenoids. Carotenoids. Beta-carotene; Lycopene; Vitamin A; B Vitamins. Calcium d-Pantothenate; d-Biotin; Niacin; Niacinamide; Pyridoxine; Riboflavin; Thiamine; Vitamin C. Ascorbic Acid; Calcium Ascorbate; Sodium Ascorbate; Vitamin D; Vitamin E
Once small banana weighing about 3.7 ounces contains 23 grams of total carbohydrates, according to the USDA Nutrient Data Laboratory. The Institute of Medicine recommends you obtain 45 to 65 percent of your calorie intake from carbohydrates.
How many carbs in a banana + calories (raw): Sliced (1 cup, 150 grams): 134 calories, 34.2 carbohydrates; Mashed (1 cup, 225 grams): 200 calories, 51.3 carbohydrates; How many carbs in a plantain + calories (cooked): Sliced (1 cup, 154 grams): 179 calories, 48 carbohydrates; Mashed (1 cup, 200 grams): 232 calories, 62.3 carbohydrates