Directions. 1  Put some olive oil in the bottom of a 9X13 pan (just enough to put the drumsticks on). 2  Add drumsticks (space enough apart so they aren't touching each other). 3  Sprinkle generously with pepper and garlic powder. 4  Bake at 375 for half an hour. 5  Bake another half an hour (or until cooked til 160 degrees)). Put some olive oil in the bottom of a 9X13 pan (just enough to put the drumsticks on). 2  Add drumsticks (space enough apart so they aren't touching each other). 3  Sprinkle generously with pepper and garlic powder. 4  Sprinkle lightly with salt. 5  Bake at 375 for half an hour.
1 Two toilets for 16 to 35 employees. 2  Three toilets for 36 to 55 employees. 3  Four toilets for 56 to 80 employees. 4  Five toilets for 81 to 110 employees. 5  Six toilets for 111 to 150 employees.  One additional toilet for every 40 employees over 150. For example, a company with 400 employees would need to provide 13 toilets.
Toilets manufactured in the 1980s use 3.5 gallons per flush, and models manufactured prior to that use even more, between 5 and 7 gallons per flush. When you consider the average person flushes five times per day, this can account for a considerable amount of water usage, particularly in multiperson households.