Generally for long-term health limiting yourself to 2 drinks per day is a good bet. But that won't let you get drunk (tipsy sure, but drunk, probably not), and eventually most people find their bodies don't tolerate the heavy drinking they may have done in their youth.
Don't even think about baking puff pastry in the microwave or toaster oven. It just doesn't work. Baking temperatures vary. Most pastry chefs agree with the instructions on the box -- bake puff pastry at a high temperature for a short time, usually at 400 degrees for about 20 minutes.When the pastry is high and golden brown, it is done.ere are some tips for working with ready-made puff pastry. Thaw frozen pastry sheets at room temperature for 20 to 30 minutes before gently unfolding. Wrap unused sheets in plastic wrap or foil and return to the freezer. Always preheat the oven prior to baking as directed in the recipe.
1 Add gravy to fill half of the dish. 2  Prepare the pastry as in the above recipe, cover the pie and glaze the top with the beaten egg. 3  Bake in an oven which has been preheated to 220Â°C (425Â°F) for 20 minutes. 4  Reduce the temperature to 180Â°C (350Â°F) and bake for a further 20 minutes.