Directions. 1  Put some olive oil in the bottom of a 9X13 pan (just enough to put the drumsticks on). 2  Add drumsticks (space enough apart so they aren't touching each other). 3  Sprinkle generously with pepper and garlic powder. 4  Bake at 375 for half an hour. 5  Bake another half an hour (or until cooked til 160 degrees)). Put some olive oil in the bottom of a 9X13 pan (just enough to put the drumsticks on). 2  Add drumsticks (space enough apart so they aren't touching each other). 3  Sprinkle generously with pepper and garlic powder. 4  Sprinkle lightly with salt. 5  Bake at 375 for half an hour.
1 Two toilets for 16 to 35 employees. 2  Three toilets for 36 to 55 employees. 3  Four toilets for 56 to 80 employees. 4  Five toilets for 81 to 110 employees. 5  Six toilets for 111 to 150 employees.  One additional toilet for every 40 employees over 150. For example, a company with 400 employees would need to provide 13 toilets.
NUMBER OF APARTMENTS 5 10 15 20 30 40 50. Total Water Usage (Gal./Day) 750 1,500 2,500 3,000 4,500 6,000 7,500. Estimated Total Flow (gpm) - Flush Valves 53 70 85 95 115 133 150. Estimated Total Flow (gpm) - Flush Tanks 25 38 50 57 73 90 105. Hot & Cold - Toilets Bypassed (Gal./Day) 390 960 1,350 1,800 2,700 3,600 4,500.