The Malâta boy was 3 to 4 years old and was buried under a stone slab wearing an ivory diadem, a bead necklace and a bird-shaped pendant. Elsewhere at the same site about 30 Venus figurines were found of the kind produced by the Upper Paleolithic cultures of Europe.he first is that the boyâs DNA matches that of Western Europeans, showing that during the last Ice Age people from Europe had reached farther east across Eurasia than previously supposed. Though none of the Malâta boyâs skin or hair survives, his genes suggest he would have had brown hair, brown eyes and freckled skin.
1 Pour the sauce over the brisket. 2  Cover the slow cooker and cook on the low-heat setting for 12 to 14 hours. 3  Or cook on the high-heat setting for 6 to 7 hours. 4  Serve the sliced brisket with the cooking liquid. Pour the sauce over the brisket. 2  Cover the slow cooker and cook on the low-heat setting for 12 to 14 hours. 3  Or cook on the high-heat setting for 6 to 7 hours. 4  Serve the sliced brisket with the cooking liquid.
The beef brisket should be roasted for roughly 1 hour per l lb (450 g) of meat. In this case, the brisket should cook for 3 to 4 hours. 1  Do not unwrap the brisket during the cooking process unless you are checking for doneness.et rest before serving. Remove the beef brisket from the oven and let it rest for 30 minutes before you carve and serve it. 1  Slice the brisket across the grain to produce more tender slices of beef. 2  You can also serve the brisket with its cooking juices for a more intense flavor.