Feeding (fertilizing) flowers keeps plants healthy and rewards you with great color and blossoms. But too much fertilizer can be bad for your plants, and applying the wrong type can be counterproductive. Plants have complex systems in need of chemicals to help them produce their own foods.
Garlic (Allium sativum), a herb used widely as a flavoring in cooking, has also been used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases. Garlic belongs to the onion genus Allium, and is closely related to the onion, rakkyo, chive, leek, and shallot.arlic is a popular ingredient in cooking and may also have some health benefits. The original Olympic athletes in Ancient Greece were given garlic-possibly the earliest example of performance enhancing agents used in sports.
1 Reply. 1  Garlic can reduce pain and inflammation in people with RA. 2  Garlic inhibits the formation of free radicals that can cause joint damage. 3  Garlic is anti-bacterial, anti-viral, anti-fungal and may protect against some cancers. 4  Garlic has cardiovascular benefits.5  Studies have shown that eating both cooked and raw garlic together provided a ... Garlic is anti-bacterial, anti-viral, anti-fungal and may protect against some cancers. 2  Garlic has cardiovascular benefits. 3  It can reduce blood pressure and cholesterol which help to protect against atherosclerosis which means a reduction in chance of heart attack and stroke.