When you've got the option, go for steaks that are 1 to 1 1/2 inches thick. That extra depth gives you a greater margin of error when you're grilling and prevents the steaks from drying out. Season your steaks with coarse salt at least 45 minutes before grilling, and ideally a day ahead. This gives time for the salt to absorb into your beef, where, like a brine, it helps the muscle tissues retain moisture. The longer you cook your steak, the more its proteins will contract.
extracellular fluid. all of the body fluid lying outside the cells. Includes intravascular fluid or plasma and the interstitial fluid. That part of the extracellular fluid that is in special cavities which have special characteristics, e.g. synovial fluid, urine, aqueous humor of eye, are called transcellular fluids.extracellular matrix. the network of proteins and carbohydrates that surround a cell or fill the intercellular spaces.ll of the body fluid lying outside the cells. Includes intravascular fluid or plasma and the interstitial fluid. That part of the extracellular fluid that is in special cavities which have special characteristics, e.g. synovial fluid, urine, aqueous humor of eye, are called transcellular fluids. extracellular matrix.
Serous fluid originates from serous glands, with secretions enriched with proteins and water. Serous fluid may also originate from mixed glands, which contain both mucous and serous cells. A common trait of serous fluids is their role in assisting digestion, excretion, and respiration.In medical fields, especially cytopathology, serous fluid is a synonym for effusion fluids from various body cavities.There are many causes of effusions which include involvement of the cavity by cancer. Cytopathology evaluation is recommended to evaluate the causes of effusions in these cavities.nother type of serous fluid is secreted by the serous membranes (or serosa), two-layered membranes which line the body cavities. Serous membrane fluid collects on microvilli on the outer layer and acts as a lubricant and reduces friction from muscle movement. This can be seen in the lungs.