PCR (Polymerase Chain Reaction). is a revolutionary method developed by Kary Mullis in the 1980s. PCR is based on using the ability of DNA polymerase to synthesize new strand of DNA complementary to the offered template strand.CR (Polymerase Chain Reaction). is a revolutionary method developed by Kary Mullis in the 1980s. PCR is based on using the ability of DNA polymerase to synthesize new strand of DNA complementary to the offered template strand.
Key categories. Distilled spirits are alcoholic beverages obtained by distillation of fermented mixtures. There are various types of distilled spirits or liquor such as whiskey, rum, vodka, tequila, and gin. These categories differ based on ingredients and method of distillation. For instance, rum is made from fermented and distilled cane sugar, whereas tequila is made from fermented sugars from the agave.
A variety of whiskey, brandy and vinegar were distilled. The most common beverage was whiskey made from 60% rye, 35% corn and 5% malted barley. This rye whiskey was distilled twice and sold as common whiskey. Smaller amounts were distilled up to four times and were more expensive.