Embarking on a gut rehab is not for the faint of heart. Experienced rehabber and real-estate agent Barb Van Stensel warns: It's a labor of love. To give yourself the best shot at success, read this primer.
//d5kh2btv85w9n.cloudfront.net/5/52/Make Scrambled Eggs Step 7 Version 2.360p.mp4. 1  Remove your eggs from the pan before they lose their moist appearance.You can also add strips of cheese to the eggs to get a more vibrant flavor out of them. 2  Add salt and pepper to season, if desired.
As soon as the water reaches a rapid boil, remove pan from heat and cover egg pan tightly with a lid. Set timer for 17 minutes for large eggs or 20 minutes for jumbo eggs. After 17 or 20 minutes (depending on size of your eggs), remove lid and drain off water from the eggs.Watch the time when cooking the eggs carefully. Overcooking causes a green layer to form around the yolk.et timer for 17 minutes for large eggs or 20 minutes for jumbo eggs. After 17 or 20 minutes (depending on size of your eggs), remove lid and drain off water from the eggs. Watch the time when cooking the eggs carefully.