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Boil condensed milk this way, for a total of 1.5 to 3 hours (depends on the thickness and consistency you want to achieve). If you want more runny consistency, boil it for 1.5 hours, if you want it very thick (thatâs how I like it because I use it as a filling in cookies) â boil it for 3 hours.
You can thaw frozen condensed milk overnight in the refrigerator, and then use as directed. Alternatively, warming the condensed milk in a water bath will help to thaw it. Condensed milk can be frozen for up to three months without any noticeable flavor or texture changes, so long as the container is tightly sealed.