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Health benefits of Eggplant (aubergine) Eggplant is very low in calories and fats but rich in soluble fiber content. 100 g provides just 24 calories but contributes about 9% of RDA (recommended daily allowance) of fiber.
Protein Benefits. Egg protein a good source of high-quality protein, providing 6.3 grams of protein, per egg that is 13% of the daily value for protein, and only 68 calories supplies all the nine essential amino acids, which are the building blocks for hormones, skin, tissues, and help form protein in the body.