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Palm oil is obtained from the fruit of the oil palm tree. Palm oil is used for preventing vitamin A deficiency, cancer, brain disease, aging; and treating malaria, high blood pressure, high cholesterol, and cyanide poisoning. Palm oil is used for weight loss and increasing the bodyâs metabolism.
Palm oil is produced from the palm fruit and contains no trans-fat and Palm oil has long been used in cooking in West Africa and Southeast Asia. It is commercially beneficial to the food manufacturers as: 1  Palm oil prolongs the shelf-life of many products. 2  Palm oil usually appears in margarine, baked goods and candy but is also used in other ways. 3  Palm oil is cheaper than other oils, and is naturally cholesterol free.