By Eric Wargo. Youâll never get a second chance to make a great first impression.â Weâve all heard that an interviewer, or a stranger at a party, will form an impression of you, your character, your personality â an impression that is nearly indelible â all within the first 60 seconds of meeting you.
Small Boneless Turkey Breast: Place in shallow roasting pan; season to taste and pour 1 can of campbell chicken broth, spread melted butter or use spray vetgetable oil w/ butter cook at 375 for 1 1/2 to 2 hrs. basted with broth every 1/2 hr. During the last 30 minutes of baking add box stuffing and your good to go.
Once the oil is heated, slowly lower the turkey into the fryer. The turkey may not be totally immersed in the oil. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175Â° F to 180Â° F, and all white meat to an internal temperature of 165Â° F to 170Â° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.