Toxic Black Mold. Toxic black mold (Stachybotrys chartarum) is a dangerous mold. This fungus grows in dark, moist areas of the home and is particularly common in humid climates. Recently flooded houses are known to harbor unseen black mold growth inside walls and floors, according to RTK Environmental Group.
How to Prepare Carrots. 1  Work with 1 pound of fresh carrots at a time. 2  Wash, trim, and peel or scrub, if necessary. 3  Cut standard-size carrots into 1/4-inch-thick slices or into strips (1 pound makes about 2-1/2 cups slices or strips).
1 Preheat oven to 350Â° F, with a rack in the middle of the oven. 2 Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes. Cover the pan and cook for another 5 minutes, until the carrots are tender, stirring every so often.