In French Canada the term galette is usually applied to pastries best described as large cookies. This terminology is also used in Brittany, context providing differentiation with the Breton galette.t is frequently garnished with egg, meat, fish, cheese, cut vegetables, apple slices, berries, or similar ingredients. One of the most popular varieties is a galette covered with grated Emmental cheese, a slice of ham, and an egg cooked on the galette. In France this is known as a galette complete (complÃ¨te a complete). galette
Interlock fabric is a variation of rib knit construction. Similar to a Jersey knit except both front and back of the fabric look identical. Double knit construction makes this a thicker knit fabric. Interlock is the tightest weave, gives the smoothest surface and the finest hand.
Chiffon is a lightweight, sheer, plain woven fabric that can be made from cotton, silk or synthetic fibers.It is defined by the type of weave, twist and weight of the yarns used.eave. Chiffon fabric is constructed with a balanced plain weave. This means that the warp and weft threads on the loom are the same weight and are woven in a basic over-under crisscross pattern, giving the woven fabric a checkerboard appearance.