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How long to marinate. Refrigerate the marinating meat unless you are going to cook within 20 minutes of preparation. Whole pieces of meat (like roasts and steaks) can stand for 12 to 24 hours covered in the fridge, while cubes of meat for kebabs should only need 2 or 3 hours marinating time.ow long to marinate. Refrigerate the marinating meat unless you are going to cook within 20 minutes of preparation. Whole pieces of meat (like roasts and steaks) can stand for 12 to 24 hours covered in the fridge, while cubes of meat for kebabs should only need 2 or 3 hours marinating time.
Step 2: Season the pork. Prepare a marinade or a dry rub to add extra flavor to the pork. To marinate: Place the pork in a resealable plastic bag, and pour the marinade over the pork. Allow the pork to marinate for at least 2 hours before grilling. Learn how to marinate meats. To apply a dry rub: Use your fingers to gently massage a homemade or purchased spice mixture into the pork. Apply in advance so the pork will better absorb the flavors of the rub.