The Malâta boy was 3 to 4 years old and was buried under a stone slab wearing an ivory diadem, a bead necklace and a bird-shaped pendant. Elsewhere at the same site about 30 Venus figurines were found of the kind produced by the Upper Paleolithic cultures of Europe.he first is that the boyâs DNA matches that of Western Europeans, showing that during the last Ice Age people from Europe had reached farther east across Eurasia than previously supposed. Though none of the Malâta boyâs skin or hair survives, his genes suggest he would have had brown hair, brown eyes and freckled skin.
1 Pour the sauce over the brisket. 2  Cover the slow cooker and cook on the low-heat setting for 12 to 14 hours. 3  Or cook on the high-heat setting for 6 to 7 hours. 4  Serve the sliced brisket with the cooking liquid. Pour the sauce over the brisket. 2  Cover the slow cooker and cook on the low-heat setting for 12 to 14 hours. 3  Or cook on the high-heat setting for 6 to 7 hours. 4  Serve the sliced brisket with the cooking liquid.
Though I would cook it roughly at 225 for about 1.5 hours per pound. Now brisket is really a tough meat, so you wanna take it to at least 190 for slicing and 200 for pulling. That should leave you some nice tender meat. Now do a search on here for burnt ends.