1 Bake in preheated oven for 10 minutes. 2  Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
I was told by the pool guys that I should run the pumps during the hottest time of the day. I was reading in another post that electricity service is cheaper at night so that is why they run the pumps at night. I live in TX so you know it is hot down here.
In a pool of average size (10,000 to 20,000 gallons), and depending on the size of both your pump and filter, you should be able to run your pump for three to four hours during the winter and six to eight during the summer. For larger pools, increase the summer running time to eight to ten hours.