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n. pl. chefs de cuisine (shÄfs) A cook who is in charge of the kitchen in a restaurant or hotel and whose duties include creating the menu and directing kitchen staff. Also called executive chef. [French, head of the kitchen : chef, head (from Old French; see chief) + de, of + cuisine, kitchen; see cuisine.]
The head cook runs the show. The executive chef, sometimes called the head cook or the chef de cuisine, is the one responsible for running the food preparation in a kitchen. He or she takes on much more of a management role than anyone else on the kitchen staff. Executive chefs are usually employed by large restaurants, hotels, private country clubs and even cruise lines.