A number of Appendix Quarter Horses are dually registered with both the AQHA and the American Appendix Horse Association (AAHA). While the AAHA allows breeding-stock Paints in their registry, the AQHA does not.
The Right Temperature for a Turkey. â When the internal temperature registers a steady 165Â°F in the thigh, your turkey is done. How to Check the Turkey's Temperature. The best way to check the temperature of a turkey to to stick an instant-read thermometer in the meatiest part of the thigh (see photo above). This is a part of the turkey that cooks the slowest and is also one of the thickest.
Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Place turkey in pre-heated oven and heat until hot (140Â° F).hen the turkey is about done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. Your turkey is done when temperature is 180Â° F in thigh and 165Â° F in breast or stuffing. Lift turkey onto platter, and let stand for 15 minutes before carving.