Partial (small) Tendon Tear. Immobilization of the ankle for 3-6 weeks to rest and promote healing. Individual will be placed in an immobilizer or brace and will move around with crutches to keep weight off of the leg.
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is hard fat, distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.
Spareribs come from the belly of the hog, where bacon comes from. They are large in size (2-4 pounds or more), are very meaty, and are somewhat less tender than loin back ribs. Spareribs tend to have more fat, more flavor, and cost less per pound than loin back ribs.Loin back ribs come from the loin of the hog, where pork chops come from.You'll sometimes see them called baby back ribs or loin ribs in the grocery store. They are small in size (1-1/4 to 2-1/4 pounds or more) and are less meaty, less fatty, and more tender than spareribs.pareribs tend to have more fat, more flavor, and cost less per pound than loin back ribs. Loin back ribs come from the loin of the hog, where pork chops come from. You'll sometimes see them called baby back ribs or loin ribs in the grocery store.