Partial (small) Tendon Tear. Immobilization of the ankle for 3-6 weeks to rest and promote healing. Individual will be placed in an immobilizer or brace and will move around with crutches to keep weight off of the leg.
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is hard fat, distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.
Baby back ribs (a.k.a. back ribs, a.k.a. baby backs, a.k.a. loin back ribs, a.k.a. loin ribs, a.k.a. Canadian back ribs). Connected to the backbone, nestled beneath the loin muscle, are the most tender and leanest ribs, baby backs. No, they do not come from baby pigs.hen referring to pork ribs, a rack is the same as a slab. When referring to lamb ribs, a rack also includes the loin meat and is essentially the same as a rib roast. Rib chops. A rib chop (at right) is a pork chop cut from the rib roast.