Hypoglycemia (Low Blood Glucose) Hypoglycemia is a condition characterized by abnormally low blood glucose (blood sugar) levels, usually less than 70 mg/dl. However, it is important to talk to your health care provider about your individual blood glucose targets, and what level is too low for you.
1 Bring to a boil and boil rapidly without stirring until candy thermometer reaches 220Â°F. (This temperature ensures that there is enough sugar for the pectin to form a gel.). 2  Remove from heat and skim off any scum that has formed on top of jelly. 3  Pour into sterilized jars.
If the jars were pre-sterilized, boil the jam or jelly gently for. 5 minutes. If hot, clean jars were used, process the jam or jelly for 10 minutes. (If you are at an. altitude of 1000 feet or more, add 1 minute of sterilizing time for each 1000 feet of altitude.) The. water level in the canner should be 1to 2 inches above the tops of the jars.