Oil the grates very generously to prevent meat from sticking. Remove the pork from the bag, reserving the marinade, and place on the grill. Cover and cook, flipping the tenderloin only once, until internal temperature reaches 140Â°F (see Recipe Note), about 5 to 7 minutes per side.il the grates very generously to prevent meat from sticking. Remove the pork from the bag, reserving the marinade, and place on the grill. Cover and cook, flipping the tenderloin only once, until internal temperature reaches 140Â°F (see Recipe Note), about 5 to 7 minutes per side.
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