Basically, boudin is a combination of cooked rice, pork, onions, green peppers, and seasonings. The mixture is pulverized (to some degree) in a meat grinder before being stuffed into a sausage casing. It is then steamed--or otherwise heated--for on-the-spot snacking. Ahh, but these are truly just the basics.
Range. The range is the difference between the biggest and the smallest number. To work out the range: Put the numbers in order: 3 6 6 6 7 9 11 11 13. Subtract the smallest number from the biggest number: 13 - 3 = 10. So the range of this set of numbers is 10.1  Page: 2  1. 3  2.o work out the range: Put the numbers in order: 3 6 6 6 7 9 11 11 13. Subtract the smallest number from the biggest number: 13 - 3 = 10. So the range of this set of numbers is 10. 1  Page: 2  1.
After you identify and remove the assignable cause(s), collect additional data and recalculate the mean and control limits. Observe the control chart to confirm it is in statistical control. Continue plotting new data but do not recalculate the control limits. If the process does not change, the limits should not change. If you make changes to the process, recalculate the control limits to observe shifts in variation after the change. For example, imagine youâre interested in improving monthly customer satisfaction scores. You collect scores from August to November 2009 and plot the data in time series using an I-chart. The chart measures the process mean, and the control limits are calculated: