Definition. A central bank policy designed to curb inflation by increasing the reserves of commercial banks (and consequently reducing the money supply, through open market operations). also called tight monetary policy. opposite of easy monetary policy.
Freezing has very little effect on the nutrient content of foods. Some fruits and vegetables are blanched (immersed in boiling water for a short period) before freezing to inactivate enzymes and yeasts that would continue to cause food spoilage, even in the freezer.This process can cause some of the vitamin C (15 to 20%) to be lost.xamples of foods that do not tolerate freezing well include salad vegetables, mushrooms and soft fruits. Foods with higher fat contents, such as cream and some sauces, tend to separate when frozen. Commercial freezing rapidly freezes foods so that smaller ice crystals are formed.
How do solutes affect the freezing point of a solvent? Since you know what solutes and solvents are, you can now find out how solutes affect the freezing point of solvents. It can lower the freezing point by adding pressure to the solvent. When the solute expands, it adds to the pressure in the solvent. By adding pressure to the water, it lowers the freezing point. A solute can also lower the freezing point by adding more molecules to the number molecules that are already present in that solvent. This means that the number of molecules in the solute plus the molecules in the solvent makes the solution more dense which makes it take longer to freeze. For example, if you add salt to water, it will lower the freezing point.