If your existing detectors are ionization smoke alarms, you can purchase photoelectric smoke alarms and install one next to each ionization unit. If you donât know what type you have, check your ownerâs manual. (Or, try this tip: Take the smoke alarm down and look at the back.
Fuyu persimmons, unlike the Hachiyas, are eaten much like apples. Peel them, slice them, eat them. During my many trips to Japan I have often been served Fuyu persimmons this time of year. Always, they were presented this way, already peeled and sliced, and served with little toothpicks in each piece.
Directions. 1  Preheat oven to 350. 2  Pat haddock dry; arrange in prepared baking dish. 3  In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets. 4  Evenly sprinkle fillets with parsley tarragon and paprika. 5  Bake at 350 for 25-35 minutes of until opaque and flakes easily. Sprinkle w/ salt and pepper. 2  In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets. 3  Evenly sprinkle fillets with parsley tarragon and paprika. 4  Bake at 350 for 25-35 minutes of until opaque and flakes easily.