It combines the excellent roasted flavor of Georgia Green with the high-oleic trait in a medium maturity, medium-seeded, runner-type peanut variety with high TSWV resistance, high-grade, and high-dollar value return per acre. Georgia-09B is covered by three utility patents on high oleic oil chemistry.
The difference between extracts and tinctures is the amount of herb infused in the alcohol or glycerin. An extract is considered 1 part herb to 1 part alcohol or glycerin. A tincture is considered 1 part herbs to 3 parts alcohol or glycerin. Infusions are necessary with some herbs due to their delicate nature.
Oils vs. Extracts. I have always used anise oil (not extract) to bake my holiday pizzelles and biscotti, but I'm having a harder time finding it each year. I found anise essence at a cooking store and was told it would be more potent than the oil because it's not diluted. What is the difference among flavoring oils, extracts and essences ?