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The origins of the word chocolate may come from either the Mayan cacao or the Nahuatl (Aztec) chocolatl. Spanish explorers brought it to Europe as a drink made of powdered beans, similar to cocoa but not sweetened. As cacao beans became more widely available, people began to experiment with different ways of using them. An English confectioner, Joseph Storrs Fry, made the first eating chocolate in 1849.
Cacao refers to the tree, pods, and seeds from which chocolate is derived. Cacao trees (or if you're feeling like a botanist, Theobroma cacao, derived from the Greek for 'food of the gods') grow near the equator. Major growing regions include Africa, South and Central America, and the islands of Indonesia and Malaysia.f you want to avoid blooming in the first place, here are some tips: 1  Store chocolate between 55Â° and 65Â°F in a low moisture environment. 2  Don't store chocolate in the refrigerator unless it's wrapped tightly in several layers of plastic wrap.