Using a more sensitive cutoff of 20 ng/mL (less common but still used by some labs), the most likely maximum times are 7 days and 21 days, respectively. In extraordinary circumstances of extended marijuana use, detection times of more than 30 days are possible in some individuals at the 20 ng/mL cutoff.sing a more sensitive cutoff of 20 ng/mL (less common but still used by some labs), the most likely maximum times are 7 days and 21 days, respectively. In extraordinary circumstances of extended marijuana use, detection times of more than 30 days are possible in some individuals at the 20 ng/mL cutoff.
Full Answer. 1  Prepare hot and cold tubs Fill a pan with enough water to submerse an entire chicken and heat it to around 160 degrees Fahrenheit. Have another pan full of slightly chilled water nearby. 2  Scald the chicken Dip the chicken carcass in the hot water for 5 to 10 seconds. Keep hold of the bird's feet and swirl it around slightly while it is in the water to make sure that the heat penetrates between all the feathers. Pull the chicken out quickly to keep the skin from cracking.
The steamed chicken breast is ready when its internal temperature reaches 165 degrees Fahrenheit. When steaming a chicken breast, first remove the skin and bone from the breast. Then, marinate the chicken breast for 20 to 30 minutes with olive oil, your choice of herbs, and salt and pepper to taste.Finally, place the chicken breast in the bamboo steamer, pour the remaining marinade over the breast to coat it and cover the wok to evenly steam the chicken breast.hen, marinate the chicken breast for 20 to 30 minutes with olive oil, your choice of herbs, and salt and pepper to taste. Finally, place the chicken breast in the bamboo steamer, pour the remaining marinade over the breast to coat it and cover the wok to evenly steam the chicken breast.