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Boil condensed milk this way, for a total of 1.5 to 3 hours (depends on the thickness and consistency you want to achieve). If you want more runny consistency, boil it for 1.5 hours, if you want it very thick (thatâs how I like it because I use it as a filling in cookies) â boil it for 3 hours.
Sweetened condensed milk goes through less processing than evaporated milk. Sixty percent of the water has also been removed from condensed milk, but it differs in that sugar has been added. Condensed milk contains 40 to 45 percent sugar, at least 8 percent fat and 28 percent milk solids.