Generally for long-term health limiting yourself to 2 drinks per day is a good bet. But that won't let you get drunk (tipsy sure, but drunk, probably not), and eventually most people find their bodies don't tolerate the heavy drinking they may have done in their youth.
Don't even think about baking puff pastry in the microwave or toaster oven. It just doesn't work. Baking temperatures vary. Most pastry chefs agree with the instructions on the box -- bake puff pastry at a high temperature for a short time, usually at 400 degrees for about 20 minutes.When the pastry is high and golden brown, it is done.ere are some tips for working with ready-made puff pastry. Thaw frozen pastry sheets at room temperature for 20 to 30 minutes before gently unfolding. Wrap unused sheets in plastic wrap or foil and return to the freezer. Always preheat the oven prior to baking as directed in the recipe.
1 Bake in pre-heated oven for 10 minutes (5 minutes for tiny puffs). 2  Reduce heat to 300 degrees F (150 degrees C). 3  Bake 10 minutes more for tiny puffs; 15 to 20 minutes longer for medium or large puffs, or until puffs are golden brown. 4  Test by removing a puff from the oven and breaking it open. Sprinkle tops with your Parmesan cheese. 2  Bake in pre-heated oven for 10 minutes (5 minutes for tiny puffs). 3  Reduce heat to 300 degrees F (150 degrees C). 4  Bake 10 minutes more for tiny puffs; 15 to 20 minutes longer for medium or large puffs, or until puffs are golden brown.