The Court reasoned that Peck was an innocent third party who had entered into two valid contracts: first when he paid for the land from the original grantee, and second when he sold the land to Fletcher.
Preheat broiler. Combine oil, salt, and pepper; rub all over the steak. Place steak on a rack in broiler pan. Place pan about 4 to 6 inches from heat and broil for 10 minutes. Turn and broil 10 to 15 minutes longer or until desired doneness.Place steak on a carving board.Slice steak thinly and serve with baked potato and a salad, if desired.Serves 6 to 8.lace steak on a rack in broiler pan. Place pan about 4 to 6 inches from heat and broil for 10 minutes. Turn and broil 10 to 15 minutes longer or until desired doneness. Place steak on a carving board. Slice steak thinly and serve with baked potato and a salad, if desired. Serves 6 to 8.
Depending on size and thickness of steak the cooking time varies for 3/4 inch steak about 8 minutes for med rare and about 15 minutes for well done. try to cook equal amounts of time on each side to ensure it is evenly cooked. the amount of times you turn it doesn't matter unless you're concerned about grill marks. 1 inch boneless rib eye, tenderloin, or top loin steak should be cooked for 6-8 minutes on the George Foreman Grill (covered) at 350 degrees F to 375 degrees F for medium ra â¦ re. If you are cooking uncovered it should be 8-11 minutes. 45 people found this useful.