Toxic Black Mold. Toxic black mold (Stachybotrys chartarum) is a dangerous mold. This fungus grows in dark, moist areas of the home and is particularly common in humid climates. Recently flooded houses are known to harbor unseen black mold growth inside walls and floors, according to RTK Environmental Group.
How to Prepare Carrots. 1  Work with 1 pound of fresh carrots at a time. 2  Wash, trim, and peel or scrub, if necessary. 3  Cut standard-size carrots into 1/4-inch-thick slices or into strips (1 pound makes about 2-1/2 cups slices or strips).
Above, L-R: Dried Carrots Peeled, Raw and Steamed. Dry carrots raw or steam them for eight minutes. Carrots shrink a lot when dried, so use large carrots instead of baby carrots if you donât want tiny carrot bits in your meals. Steamed carrots shrink more than raw carrots and will turn a dark orange.Peel and cut into â inch thick slices.lace on the dehydrator tray in a single layer and dehydrate at 125Â° for six to eight hours until dry and leathery. Mushrooms absorb flavors well. To make savory mushrooms, heat 1 cup of water with a Â½ cube of beef or vegetable bouillon in a pan. Bring to a boil and then remove from heat.