1 Bake in preheated oven for 10 minutes. 2  Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
I was told by the pool guys that I should run the pumps during the hottest time of the day. I was reading in another post that electricity service is cheaper at night so that is why they run the pumps at night. I live in TX so you know it is hot down here.
How long and often should you run the pool pump? I think my aunt turns hers on once or twice a day for only like an hour or two. My friend says he runs his 24/7, and I've seen various people online stating they run theirs for several hours varying per person.