Pitch range: 1. distance between one's highest and lowest pitches; frequency range. Placement: technique of singing guided by sensations of vibrations in the face, behind the teeth, in the nose, etc. i.e. forward placement.. Polyp: a protruding growth from a mucous membrane.
Roast your pork shoulder in the oven at 350 degrees F for 30 to 35 minutes per pound for a nice slicing roast. At this temperature, a 6-pound pork shoulder will require 3 to 3 1/2 hours to roast. Check for doneness by placing a meat thermometer into the roast at the thickest point. Be careful not to touch the bone.
I have been an avid griller for years and only occasionally break out my smoker for real BBQ-ing. I have recently vowed to put in a lot more time cooking some real bar-b-que to expand my skills. This weekend I cooked a 6 pound bone in pork shoulder on my Char-Broil offset smoker. I tried to keep the temp between 225-250 but it occasionally dropped down to 200. (Which is probably why it took almost 9 hours to cook.) I wanted to ask what internal temperature should I aim for when cooking a pork shoulder? The recipe I had asked for 195.