Hello all. I went Fri. afternoon and they did not have the e-cup tester on site. They sent it out probably overnite not sure but I got a call today to start work tomorrow which is Wed. So counting Sat, Mon and half of Tues results were very fast. I did stay clean for 3 weeks, took a home test first (First Check) which came up negative, then I celebrated,lol.
A fine Detroit tradition now located in Shelby Township, The Kubisch Sausage Company in Detroit has been making fine gourmet meat products since 1936. Itâs the proud home of the Long John Snacks. The companyâs new headquarters combines a state-of-the-art facility with old world methods that date back to the original European recipes.
Kielbasa is also one of the most traditional foods served at Polish weddings. Popular varieties include: 1  kabanosy, a thin, air-dried sausage flavoured with caraway seed, originally made of pork. 2  kieÅbasa wÄdzona, polish smoked sausage, used often in soups.3  krakowska, a thick, straight sausage hot-smoked with pepper and garlic; its name comes from Krakow.  krakÃ³wausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, made with pork, beef, turkey, lamb, chicken or veal with every region having its own speciality. Of these, the KieÅbasa Lisiecka, produced in MaÅopolskie, has, since late 2010 had PGI protection.