biogeochemical cycle. the cycle in which nitrogen, carbon, and other inorganic elements of the soil, atmosphere, etc. of a region are converted into the organic substances of animals or plants and released back into the environment. 1  Link/Cite.
#Bento - Honey simmered Kabocha: In a microwave-safe bowl, combine 1/4 cup water, 2Tb of honey and a dash of salt, add the kabocha and stir to coat. Cover and microwave on high for 4 to 5 minutes until soft, stirring halfway through to ensure even cooking.
December 10, 2014 Appetizers, Diwali, Gluten Free, Party Recipes, Snacks, Vegan Aloo Palak Cutlets, cutlet, kabab, kebab, Palak Ka Kabab, Snack Manjula Jain Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft inside. Hara Bhara Kebabs are absolutely delicious and looks like cutlets. Preparation time 20 minute. Cooking time 30 minutes. Recipe will 20 kababs and will serve 4. Ingredients: 6 cup spinach finely chopped, (do remove all the stems) 1-1/2 cup potatoes boiled, peeled and shredded. 2 teaspoons oil. Â½ teaspoon cumin seeds (jeera) 1 teaspoon ginger finely chopped. 3/4 teaspoon salt.