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Gelato is the Italian version of ice cream and it differs from American ice cream in a few basic ways: its denseness, its sugar content, and its temperature. First, and primarily, gelato is much denser than American ice cream. It's denser for two reasons: One, it contains significantly less butterfat than ordinary ice cream.
Many ask how gelato is different from ice cream. The main difference between gelato and ice cream is that not all flavors of gelato contain dairy, but for those flavors that do, they are made with 2% milk.This results in a product that contains approximately 60% less fat and calories than American ice cream, that is made with heavy cream.any ask how gelato is different from ice cream. The main difference between gelato and ice cream is that not all flavors of gelato contain dairy, but for those flavors that do, they are made with 2% milk.