Human? is an anthology of science fiction and fantasy stories edited by Judith Merril, published as a paperback original by Lion Books in 1954. No further editions were issued.
A good amount of difference in the calorie content of bacon is based on the other ingredients such as oil, spices, etc added to it while cooking. The calorie content in raw bacon is also different from that in its cooked form. One ounce of raw bacon contains around 128 calories while 4 oz of raw bacon has 512 calories. Cooking bacon increases its calorie content to some extent. One ounce of cooked bacon contains 149-153 calories; two ounce of cooked bacon contains 306 calories while 4 oz of bacon has as many as 602 calories. The calorie content in bacon slices also depends upon the thickness of these slices.
Well, both are better than their more common version. However, the winner of this food fight is a bit of a shocker. Center-cut bacon is the healthy breakfast champion. Though bacon isnât often thought of as a good nutritional choice, this baconâwhich is cut closer to the boneâis a healthy and delicious AM pick. Sausage vs. Bacon: Two slices of center-cut bacon contain only 57 calories and significantly less fat, sodium, and cholesterol. Whereas turkey sausage has 7 grams of fat, 522 milligrams of sodium, and 67 milligrams of cholesterolâcenter-cut bacon has only 4.5 grams of fat, 255 milligrams sodium, and 12 milligrams cholesterol.