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Nokdu bindae tteok. What it is: Mung bean pancake of ground pork, napa cabbage, leeks, scallion, garlic, and sesame oil. What's the deal: This originated from Pyongan Province. Nicely paired with rice wine, it's a traditional holiday food, but has recently become a very popular South Korean street food..
As with most Korean food, most of the calories are from the rice and meat, and the best way to trim the fat is by getting rid of the meat. You can also divide portions in half (expect four cups in a single serving). Bibimbap is a very filling food, however, so you probably won't eat as much if you add it to your diet.ibimbap is very popular in Korea, but many foreigners are more familiar with Kalbi, another popular Korean dish. Let's learn about bibimbap first before learning about its dietary benefits.