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Boil condensed milk this way, for a total of 1.5 to 3 hours (depends on the thickness and consistency you want to achieve). If you want more runny consistency, boil it for 1.5 hours, if you want it very thick (thatâs how I like it because I use it as a filling in cookies) â boil it for 3 hours.
Best Answer: Allow the water to come back to a boil and then cook the corn for 5 to 10 minutes, depending on desired tenderness. Do NOT add salt to the water when cooking sweet corn because the salt will toughen the corn.Add a little sugar to the water to boost the flavor.et the water come to a complete boil FIRST then boil ten minutes, but if you have fresh sweet corn from the field, you do not have to add anything. But if you get corn from the store then add a little sugar. My family has a farm and one of their biggest crops is corn, both sweet and field.