Maintenance Guide | 1. Follow the meal plans in this Maintenance Guide if you have less than 15. pounds to lose, as the 5 & 1 Plan is not appropriate for those wishing to lose. less than 15 pounds.
Take a piece of real ribbon that is the width of the gap you want between your first and second strips. I used a piece that was 3/8 wide. Pin one end of the ribbon to the back of the cake, above the seam of your fondant strip. Wind the ribbon all the way around your cake, resting it on top of the fondant strip.f you want to add stripes to the to of the top of the cake, repeat the steps above but use the top of the cake as a guide for your first strip. It is safer to gently coil your strip up and rest it on top of the tier as you unwind it to glue it into place.
This recipe will teach you how to cover a cake with fondant. Fondant-covered cakes have a smooth, professional look that's easy to achieve at home with a little practice and patience. To cover a standard-sized 9 or 10-inch cake with fondant, you will need approximately 2 pounds of fondant.You can use purchased fondant (be sure you get rolled fondant as opposed to pouring fondant) or you can make your own. I recommend trying these recipes for Marshmallow Fondant or Rolled Fondant.or a round 9-inch cake thatâs 3 inches high, youâll need your circle to be at least 15 inches around (two 3-inch sides plus 9 inches across) but you should aim for an inch or two of flexibility on each side.