Along with the shocks themselves, you can find colorful models that add style to the suspension and also provide vital protection from the elements. Colorful shock boots will protect the piston from dirt, dust and other debris that can reduce the life of your shocks.Pick up shocks to make every ride smooth.long with the shocks themselves, you can find colorful models that add style to the suspension and also provide vital protection from the elements. Colorful shock boots will protect the piston from dirt, dust and other debris that can reduce the life of your shocks. Pick up shocks to make every ride smooth.
Slow or fast, roasting yields great flavor. You can roast vegetables in a slow oven, up to 325Â°F, or a fast oven, with a temperature as high as 500Â°F. The oven temperature will depend on the type of vegetable, as some work best with long, slow cooking and others with quick, hot methods. Slow roasting works especially well with carrots or other root vegetables.
Prepare a grill for medium-high heat cooking. Thread vegetables and chicken onto skewers. (If using wooden skewers, soak in water for 30 minutes before assembling.) Discard marinade. Grill, turning often, until chicken is just cooked through and slightly charred, about 8 minutes. Alternatively, preheat the oven to 425Â°F. Arrange skewers in a single layer on a large rimmed baking sheet. Roast until chicken is just cooked through, about 10 minutes, and vegetables are tender. Transfer skewers to a platter and serve. Per Serving: 300 calories (90 from fat), 10g total fat, 2g saturated fat, 115mg cholesterol, 360mg sodium, 11g carbohydrates, (3 g dietary fiber, 6g sugar), 41g protein.