Partial (small) Tendon Tear. Immobilization of the ankle for 3-6 weeks to rest and promote healing. Individual will be placed in an immobilizer or brace and will move around with crutches to keep weight off of the leg.
1: fatback. Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is hard fat, distinct from the visceral fat that occurs in the abdominal cavity and is called soft fat and leaf lard.
Back Rib Basics. Back ribs originate from the blade and center section of the pork loin, which is known for the âfinger meatâ between the bones. Back ribs also are referred to as âbabyâ back ribs because they are smaller than spareribs. A rack typically weighs between 1Â½ and 1Â¾ pounds.