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(April 2012). Single malt Scotch is single malt whisky made in Scotland. To be a single malt scotch the whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted grain. In Scotland, the only grain allowed to be used in a single malt whisky is barley. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years. (Most single malts are matured longer.).  1 Malt indicates that the whisky is distilled from a malted grain.
8-ounces of malt liquor. 5-ounces of wine. 1.5-ounces or a âshotâ of 80-proof distilled spirits or liquor (gin, rum, vodka, whiskey, etc). One 12-ounce beer has about the same amount of alcohol as one 5-ounce glass of wine, or 1.5-ounce shot of liquor..