A 2.5 pound pork loin should be cooked for about 50 minutes. The  pork loin should have an internal temperature of 150 degrees  Fahrenheit. 2 people found this useful.
Kefir or kephir (/kÉËfir/ kÉ-FEER), alternatively milk kefir, or bÃºlgaros, is a fermented milk drink that originated in the north Caucasus Mountains made with kefir grains, a yeast/bacterial fermentation starter. It is prepared by inoculating cow, goat, or Sheep milk with kefir grains.
These are two types of ferments used to make or improve water kefir. A continuous ferment includes the grains, and is considered an on-going ferment and storage vessel in one. Fresh sugar-water is added and kefir is scooped out (or poured out of a spigot) as it is ready, no straining takes place.