A versatile product, common formula and design, which is the basis of a family of products. Similar to sales platform.
1 Preheat oven to 350 degrees F (180 degrees C). 2  Place pork chops in a baking pan. 3  Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. 4  Season each one with seasoning salt, pepper and parsley.eady In. 1  Preheat oven to 350 degrees F (180 degrees C). 2  Place pork chops in a baking pan. 3  Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. 4  Season each one with seasoning salt, pepper and parsley. 5  Sprinkle 1/4 cup cheese over the top of each pork chop.
Combine 1 cup table salt with 1 gallon water to brine: 1  Boneless skinless chicken: 30 minutes. 2  Whole chicken: 1 hour. 3  Boneless or small pork chops: 30 minutes. 4  Bone-in or large pork chops: 1 hour. 5  Pork roast 3-4 lbs: 2-3 hours.