Redbud trees belong to the genus Cercis, which includes deciduous trees from North America, Asia and the Mediterranean area. The leaves on redbuds are heart-shaped and produce fiery fall colors in red and yellow. The flowers are typically bright and range from pale pink to purple and magenta.
Digestion of starch and other carbohydrates begins in the mouth with an enzyme called salivary amylase.
Amylase, Pepsin, and Lactase are the most common digestive enzymes, which break down starches, proteins and fats respectively. Similarly, Systemic enzymes, also called metabolic enzymes works inside the blood, tissues, and cell of the body system.