Side Effects: Nausea, vomiting, heartburn, headache, dizziness, trouble sleeping, appetite changes, increased sweating, or acne may occur. If any of these effects persist or worsen, tell your doctor or pharmacist promptly.Remember that your doctor has ...
sagunam = hope i mean nambikkai. please add '' aba '' now it is '' aba-sagunam '' abasagunam = superstitious == mooda nambikkai. poonai kurukke ponalum, edhiril oru brammanan vandhalum (rendu brammanan vandha nalla nambikkai) innum ennannovo solvaanga.
1 Discard any seeds if its there. 2  Soak this sliced pavakkai in curd and salt for 15 mins. 3  Thinly slice onion too. 4  Heat kadai with oil and temper with mustard, jeera. 5  Add onion and fry till dark golden brown, taking care not to burn the onion. 6  Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder.ethod. 1  Wash and thinly slice pavakkai as shown in the picture. 2  Add onion and fry till dark golden brown, taking care not to burn the onion. 3  Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. 4  Add oil little and keep frying until the bitter gourd turns deep brown in colour and gets cooked as you stir fry.