1 Bake in preheated oven for 10 minutes. 2  Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
I was told by the pool guys that I should run the pumps during the hottest time of the day. I was reading in another post that electricity service is cheaper at night so that is why they run the pumps at night. I live in TX so you know it is hot down here.
With this assumption, you can safely run your filter for about 12 hours a day. That should (again, depending on your system) run all the water in your pool through the filter system at least once. I usually tell people to run their filter for 10-12 hours a day, and of course, the more the better.