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(April 2012). Single malt Scotch is single malt whisky made in Scotland. To be a single malt scotch the whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted grain. In Scotland, the only grain allowed to be used in a single malt whisky is barley. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years. (Most single malts are matured longer.).  1 Malt indicates that the whisky is distilled from a malted grain.
Bourbon : It is a type of American whiskey in which the raw material should contain atleast 51% corn. Stout : It is a type of beer made by top and warm fermentation of a heavily roasted malt. Scotch : Is a a type of whiskey made and matured in Scotland in Oak casks for atleast 3 years.