Company Info > Co-op History About CHELCO Co-op History Key Personnel Service Area CHELCO Offices Co-op Principles Annual Meeting Getting electricity a challenge sixty years ago Article featured in the January/February 2000 Issue of the CHELCO News All you have to do is flip a switch, and electric...
In fact, Guinness doesnât even have a high alcohol content. Itâs the same as Bud Light, at 4.20%. Styles range from being dry and very alcoholic to hoppy with a low ABV. What really differentiates a stout from other beers styles is its standout, roasted flavor. This flavor comes from roasted barley, which is made by highly kilning barley grain that has not been malted.
Freebase(0.00 / 0 votes)Rate this definition: Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery. In this sense a stout is not necessarily dark in color because there are also blonde stouts.