Basically, boudin is a combination of cooked rice, pork, onions, green peppers, and seasonings. The mixture is pulverized (to some degree) in a meat grinder before being stuffed into a sausage casing. It is then steamed--or otherwise heated--for on-the-spot snacking. Ahh, but these are truly just the basics.
Range. The range is the difference between the biggest and the smallest number. To work out the range: Put the numbers in order: 3 6 6 6 7 9 11 11 13. Subtract the smallest number from the biggest number: 13 - 3 = 10. So the range of this set of numbers is 10.1  Page: 2  1. 3  2.o work out the range: Put the numbers in order: 3 6 6 6 7 9 11 11 13. Subtract the smallest number from the biggest number: 13 - 3 = 10. So the range of this set of numbers is 10. 1  Page: 2  1.
This last measurement is the determination of the length of the interval of all numbers in the data set. This calculation can be made for any set of real numbers, including temperatures. The range is a fairly easy calculation to make, and calculating it can tell you a lot about the set of numbers in question.dentify the lowest number in the data set, as well as the highest number. Subtract the lowest number in the set from the highest number. The resulting value is the range of the set of temperature values.