Best Answer: There are two concerns with refreezing meat. The first is safety. If the meat has thawed in a refrigerator, then itâs okay to refreeze. In terms of other methods, make sure it doesnât sit in the âdanger zoneââ40Â°Fâ140Â°F (4Â°Câ60Â°C)âfor more than two hours.And if itâs been thawed by other methods, cook it before refreezing.est Answer: There are two concerns with refreezing meat. The first is safety. If the meat has thawed in a refrigerator, then itâs okay to refreeze. In terms of other methods, make sure it doesnât sit in the âdanger zoneââ40Â°Fâ140Â°F (4Â°Câ60Â°C)âfor more than two hours.
Adsorption is the adhesion of atoms, ions, or molecules from a gas, liquid, or dissolved solid to a surface. This process creates a film of the adsorbate on the surface of the adsorbent.This process differs from absorption, in which a fluid (the absorbate) permeates or is dissolved by a liquid or solid (the absorbent).Adsorption is a surface-based process while absorption involves the whole volume of the material.imilar to surface tension, adsorption is a consequence of surface energy. In a bulk material, all the bonding requirements (be they ionic, covalent, or metallic) of the constituent atoms of the material are filled by other atoms in the material.
Robert Soffel. Robert W. (Bob) Soffel (June 1948 â Present). Is a Chemical Engineer and business owner, specializing in the field of Adsorption Process Engineering for the removal of potentially harmful elements and compounds in the petrochemical field, through the use of selective adsorbents.obert Soffel has spent most of his career working with adsorbents: adsorption R&D, adsorption system design & field engineering; sales of adsorption products, equipment, and systems.