1 Bake in preheated oven for 10 minutes. 2  Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
I was told by the pool guys that I should run the pumps during the hottest time of the day. I was reading in another post that electricity service is cheaper at night so that is why they run the pumps at night. I live in TX so you know it is hot down here.
This allows your pool to heat up during the day and evaporate all night. In fact, if the sun is down and you turn on your pool light, you'll likely see a mist above the pool. This is the water evaporating and it does this all night, every night.