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Nokdu bindae tteok. What it is: Mung bean pancake of ground pork, napa cabbage, leeks, scallion, garlic, and sesame oil. What's the deal: This originated from Pyongan Province. Nicely paired with rice wine, it's a traditional holiday food, but has recently become a very popular South Korean street food..
Japchae (ì¡ì±) is perhaps the most famous Korean noodle dish. It is a must for any banquet or feast table. You can eat this dish alone or with some rice. This can be a great vegetarian dish as well if yo omit the beef. The key to making flavorful Japchae is seasoning each ingredient separately.