50) Within 45 days of the SBE's request, retailers must furnish to SBE any and all manufacturer's exemption certificates received from qualified persons, including certificates for aggregate sales or leases of $25,000 or less to a single qualified person during a single calendar quarter.
1 Reduce heat and cover, simmering until the chicken is no longer pink or when the temperature reaches 170 degrees F. 2  Whole chicken breasts will take about 15 to 20 minutes. 3  Chicken breasts cut into pieces won't take quite as long to cook, while whole bone-in chicken breasts will take slightly longer.
The US Department of Agriculture (USDA) recommends cooking a bone-in turkey breast for 11 to 15 minutes per pound at a medium power level when using a microwave. A 2.14 pound breast should be cooked between 24 and 32 minutes.he US Department of Agriculture (USDA) recommends cooking a bone-in turkey breast for 11 to 15 minutes per pound at a medium power level when using a microwave. A 2.14 pound breast should be cooked between 24 and 32 minutes.