In French Canada the term galette is usually applied to pastries best described as large cookies. This terminology is also used in Brittany, context providing differentiation with the Breton galette.t is frequently garnished with egg, meat, fish, cheese, cut vegetables, apple slices, berries, or similar ingredients. One of the most popular varieties is a galette covered with grated Emmental cheese, a slice of ham, and an egg cooked on the galette. In France this is known as a galette complete (complÃ¨te a complete). galette
Interlock fabric is a variation of rib knit construction. Similar to a Jersey knit except both front and back of the fabric look identical. Double knit construction makes this a thicker knit fabric. Interlock is the tightest weave, gives the smoothest surface and the finest hand.
Patents. An interlaced multifilament yarn having a balanced compactness and bulkiness, composed of compact and open portions alternately appearing along its length, said compact portions having a fairly uniform configuration of interlacement.The yarn is prepared by bringing a running bundle of filaments in contact...he interlaced multifilament yarn having the interlacement configuration as mentioned above has been proved to have the following characteristics: an overall good processability in weaving and knitting processes, and; a good bulkiness in the final form of a fabric.