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n. pl. chefs de cuisine (shÄfs) A cook who is in charge of the kitchen in a restaurant or hotel and whose duties include creating the menu and directing kitchen staff. Also called executive chef. [French, head of the kitchen : chef, head (from Old French; see chief) + de, of + cuisine, kitchen; see cuisine.]
The kitchen brigade is an organizational hierarchy for professional kitchens organized by the legendary French chef, Georges-Auguste Escoffier. Dubbed by Kaiser Wilhelm as the emperor of chefs, he is one of the most important figures in the development of modern French cusine, and one of the fathers of haute cuisine.