The Court reasoned that Peck was an innocent third party who had entered into two valid contracts: first when he paid for the land from the original grantee, and second when he sold the land to Fletcher.
Preheat broiler. Combine oil, salt, and pepper; rub all over the steak. Place steak on a rack in broiler pan. Place pan about 4 to 6 inches from heat and broil for 10 minutes. Turn and broil 10 to 15 minutes longer or until desired doneness.Place steak on a carving board.Slice steak thinly and serve with baked potato and a salad, if desired.Serves 6 to 8.lace steak on a rack in broiler pan. Place pan about 4 to 6 inches from heat and broil for 10 minutes. Turn and broil 10 to 15 minutes longer or until desired doneness. Place steak on a carving board. Slice steak thinly and serve with baked potato and a salad, if desired. Serves 6 to 8.
Set the oven to cook your steaks one side at a time. Use the âHIâ power level for each setting. For 1-inch fresh steaks, the cooking times for each side are five to six minutes for rare, six to seven minutes for medium rare, seven to eight minutes for medium and nine to 10 minutes for well-done.Add two minutes to the cooking time for 2-inch fresh steaks.For 1-inch frozen steaks, the cooking times for each side are 11 minutes for rare, 13 minutes for medium rare, 14 minutes for medium and 18 minutes for well-done.or 1-inch fresh steaks, the cooking times for each side are five to six minutes for rare, six to seven minutes for medium rare, seven to eight minutes for medium and nine to 10 minutes for well-done.