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In fact, the flavor of a plantain is closer to that of a potato than the usual sweetness of a banana. You can prepare plantains in a variety of ways, including as a side dish or the main part of a meal.oil the plantains until they become tender, which typically requires about 15 to 20 minutes of cooking time. Ripe plantains require less time than unripened pieces.
Ready In. 1  Peel the plantain and cut it into 1-inch chunks. 2  Heat the oil in a large skillet. 3  Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down. 4  Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side.ook. Ready In. 1  Peel the plantain and cut it into 1-inch chunks. 2  Heat the oil in a large skillet. 3  Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side. 4  Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.