Quality Assurance Coordinator-Healthcare Job Description The following is a full job description for Quality Assurance Coordinator-Healthcare.Here are the requirements and responsibilities for Quality Assurance Coordinator-Healthcare along with statistics.uality Assurance Coordinator-Healthcare Job Description The following is a full job description for Quality Assurance Coordinator-Healthcare.
A 10-12LB pork shoulder cooked at 225 for about 14 hours is done. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing.:). I only apply smoke to shoulder/butt for the first 4 hours or so...after that it doesn't do much good other than dry it out.f you'll be smoking your pork shoulder at 200Â°F, it could take an awful long time to smoke, maybe 2 or more hours per pound. If at all possible, smoke your shoulder at a higher temperature, around 220 degrees.
Shoulder Roast/Butt Roast at 325ÂºF. 3 to 6 20 minutes per lb 145ÂºF Let stand at least 3 minutes. Ribs (back, spareribs) Roast at 325ÂºF. -------- Cover and cook 1 hour 15 minutes, uncover and cook 45 minutes longer.houlder Roast/Butt Roast at 325ÂºF. 3 to 6 20 minutes per lb 145ÂºF Let stand at least 3 minutes. Ribs (back, spareribs) Roast at 325ÂºF. -------- Cover and cook 1 hour 15 minutes, uncover and cook 45 minutes longer.