The bones of the Castelnau giant were studied at the University of Montpellier and examined by M. Sabatier, professor of Zoology, at the University of Montpellier, and M. Delage, professor of paleontology at the University of Montpellier, in addition to other anatomists.
The Shamrock Shake was first introduced in 1970. Rogers Merchandising in Chicago created the shake. Initially, the shake was lemon/lime flavored with vanilla ice cream, lemon/lime sherbet, and vanilla syrup. By 1973, the shake was merely a green colored vanilla shake, eliminating the lemon/lime sherbet.
The Shamrock Shake, the minty, psychedelic-green St. Patrick's Day-themed treat that McDonald's rolls out to much fanfare each March, may taste dreamyâbut, be warned: Inside that magically delicious drink lurks a massive list of ingredients: Yellow #5. Blue #1. Polysorbate 80.