The subunits of ribosomes are produced in the nucleolus, which is located in the nucleus of the cell. Ribosomal proteins enter the nucleolus and combine with four rRNA strands to produce the two subunits.The subunits leave the nucleus through the nuclear pores and combine in the cytoplasm.slide 3 of 6.he subunits of ribosomes are produced in the nucleolus, which is located in the nucleus of the cell. Ribosomal proteins enter the nucleolus and combine with four rRNA strands to produce the two subunits. The subunits leave the nucleus through the nuclear pores and combine in the cytoplasm. slide 3 of 6.
Bake Until Opaque and Flaky. Preheat the oven to 450 degrees F for fillets or 350 degrees F for a dressed fish. You can bake the fillets at a lower temperature, if desired, but remember to increase the cooking time. Bake salmon fillets or steaks, uncovered, for 4 to 6 minutes per 1/2-inch thickness.For a dressed salmon, bake for 6 to 9 minutes per 8 ounces of fish. To test for doneness, insert a fork into the salmon and gently twist. The salmon is done as soon as it begins to flake. Be sure to test at the minimum baking time.ake salmon fillets or steaks, uncovered, for 4 to 6 minutes per 1/2-inch thickness. For a dressed salmon, bake for 6 to 9 minutes per 8 ounces of fish. To test for doneness, insert a fork into the salmon and gently twist.
The best way to cook the thicker fillets is to use 400Â° as the set temperature and bake the fish for 18-20 minutes. If a lower heat is desired, season the fillet and wrap it in foil, sealing it tightly and bake at 350Â° for about 25-30 minutes.his cut should be baked for a total of 12-15 minutes. When baking a tail wrapped in foil, use 375Â° as the heat setting and bake the fish for 20-22 minutes. â Salmon Steak. Steaks of course are much thicker than a fillet. For each 1â³ of thickness, figure on 10 minutes of baking time.