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The flavor with the apple was quite mild (i find mesquite a bit harsh), but it was just a little on he tough side. The meat was 200deg when i removed it from the smoker. I did two racks of ribs on the upper racks,and I smoked the brisket fat side up.
Before we get into how to smoke a brisket, let's buy one. For tender, juicy, flavorful brisket, choose one that's untrimmed. It'll have a layer of fat on it that may be up to one inch thick. Look for one that has a quarter-inch to half-inch thick layer of fat.If it's thicker, you can trim some off later.efore we get into how to smoke a brisket, let's buy one. For tender, juicy, flavorful brisket, choose one that's untrimmed. It'll have a layer of fat on it that may be up to one inch thick. Look for one that has a quarter-inch to half-inch thick layer of fat. If it's thicker, you can trim some off later.