the name that a person has in common with other family members, as distinguished from a Christian name or given name; family name. 2. a name added to a person's name, as one indicating a circumstance of birth or some characteristic or achievement; epithet. verb (used with object), surnamed, surnaming. 3.
Preheat the oven to 325Â°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140Â°F.
Step 4. Put the ham in the oven and cook for 15 to 18 minutes per pound for a whole ham, 18 to 24 minutes for a half ham, or until the internal temperature of the ham reaches 140 F. Brush the ham with the glaze several times during the last hour of cooking.