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Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose. Light corn syrup is corn syrup seasoned with vanilla flavor and salt. ) 2  Light corn syrup is clear and tastes moderately sweet. 3  Dark corn syrup is a combination of corn syrup and molasses (or Refiners' syrup), caramel color and flavor, salt, and the preservative sodium benzoate.
This means each cookie has little over 4% of one teaspoon of vanilla extract. Now letâs say the composition of the vanilla extract is about 41% alcohol, 51% vanilla bean extract and 8% corn syrup. That means that in one cookie, you might have 0.3% of one teaspoon of corn syrup. No sane human being should be afraid of consuming that amount of corn syrup.