Let's start with the patties... The optimal thickness for burgers is about 3/4 of an inch thick (unless your making sliders or mini's which can be made a little thinner). Any thinner than they can tear when you transfer them onto the grill and dry out while being grilled.
The largest percentage of participants in the 2015 MLO salary survey is in the 56-to-65 age group: 41.7%. This is up from 39.7% in the 2014 survey findings.
MCCFL will contribute a. specified percentage based on your gross wages (employer contribution for Tier 1 & 2 members. is 8.84%, and for OPSRP is 9.16%) and the employee contribution of 6% will be automatically. deducted from your salary when you become eligible. If an employee is already a PERS.