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In fact, the flavor of a plantain is closer to that of a potato than the usual sweetness of a banana. You can prepare plantains in a variety of ways, including as a side dish or the main part of a meal.oil the plantains until they become tender, which typically requires about 15 to 20 minutes of cooking time. Ripe plantains require less time than unripened pieces.
Put the top round roast on top of the bouillon cubes. Do not add braising liquid. Set the crock pot on low for six to eight hours and slow cook until the meat is fork tender. The roast cooks in its own natural juices leaving behind tender meat and a savory au jus that is especially good over mashed potatoes.ut the top round roast on top of the bouillon cubes. Do not add braising liquid. Set the crock pot on low for six to eight hours and slow cook until the meat is fork tender. The roast cooks in its own natural juices leaving behind tender meat and a savory au jus that is especially good over mashed potatoes.