Heat oil to 375 to 400 degrees F. Fry the chimichangas (1 or 2 at a time), approximately 3 minutes or until golden brown. Remove from oil, drain, and place on serving plates. Top with Cheddar cheese, lettuce, green onions, and any optional ingredients that you prefer.Makes 6 chimichangas.Contact Linda Stradley-By Google What's Cooking America copyright 2004-2014 by Linda Stradley-United States Copyright TX 5-900-517- All rights reserved.emove from oil, drain, and place on serving plates. Top with Cheddar cheese, lettuce, green onions, and any optional ingredients that you prefer. Makes 6 chimichangas. Contact Linda Stradley-By Google What's Cooking America copyright 2004-2014 by Linda Stradley-United States Copyright TX 5-900-517- All rights reserved.
Dingleberry, a common name for Vaccinium erythrocarpum, a type of cranberry. Dingleberry, a slang term for a stupid or foolish person; Dingleberry, a slang term for dried feces adhering to anal hair. Dingle-berries, in manufacturing (dated), residual irregularities of material following fabrication.
While vinegar, sugar, and salt make up the bulk of all pickle liquors, it is the various spices and herbs that differentiate between pickle types. Dill weed is the most common type of aromatic spice and is used to make all forms of dill pickles. Other aromatic spices include allspice, cassia, cinnamon, cloves, fennel, fenugreek, and nutmeg. For more potent pickles, hot spices such as capsicum, black pepper, ginger, and mustard are used.