1 Microwave Method: Stir corn starch and baking soda in 2-1/2 quart microwave-safe bowl. 2  Add water, oil and food coloring and stir until smooth. 3  Microwave at HIGH (100%) uncovered, 2 minutes; stir. 4  Microwave 3 to 4 minutes longer, stirring after each minute until mixture reaches consistency of SLIGHTLY mashed potatoes.
1. taste perceived in food or liquid in the mouth. 2. (Cookery) a substance added to food, etc, to impart a specific taste. 3. a distinctive quality or atmosphere; suggestion: a poem with a Shakespearean flavour. 4. a type or variety: various flavours of graphical interface.
A trait is something about you that makes you you.. When your mother says that you get all your best traits from her, she means you have the same charming smile and the same brilliant mind as she has. In science, trait refers to a characteristic that is caused by genetics. Having green eyes or being shorter than average are traits a person might have. In more general use, a trait is an important part of someoneâs personality or appearance. Try to describe your favorite teacher in three words and youâll probably come up with a list of her essential traits â such as compassionate, calm, and kooky.