Breakdown of Foods. The nutrients derived from foods can be broken down into three main categories: 1. Carbohydrates 2. Lipids (fats) 3. P roteins. These, along with vitamins, minerals and water are metabolized (broken down) by the body in order to satisfy all of its energy needs.
From Wikipedia, the free encyclopedia. Analytical skill is the ability to visualize, articulate, conceptualize or solve both complex and uncomplicated problems by making decisions that are sensible given the available information.
Quantitative Reasoning for Personal and Professional Success. Quantitative Reasoning (QR)/Quantitative Literacy (QL) skills are essential for social justice: Without quantitative understanding . . . laypersons may be relatively powerless compared with a small number of individuals with specialized knowledge.