Put the pan and steak in the oven and cook until the meat reaches an internal temperature of 125F (start checking when the meat begins to feel slightly firm to the touch, after 5-7 minutes) for rare. 4. Let the meat rest, loosely covered with foil, 5 minutes before slicing.
Step 1, Preheat oven to 475 degrees F (245 degrees C). Step 2, In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Step 3, Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Oven-Baked Potatoes. See what to do: How To Bake a Potato in the Oven. Preheat the oven to 425Â°F. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. You can lay them directly on the oven rack or place them on a baking sheet.ven-Baked Potatoes. See what to do: How To Bake a Potato in the Oven. Preheat the oven to 425Â°F. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. You can lay them directly on the oven rack or place them on a baking sheet.