1 Microwave Method: Stir corn starch and baking soda in 2-1/2 quart microwave-safe bowl. 2  Add water, oil and food coloring and stir until smooth. 3  Microwave at HIGH (100%) uncovered, 2 minutes; stir. 4  Microwave 3 to 4 minutes longer, stirring after each minute until mixture reaches consistency of SLIGHTLY mashed potatoes.
1. taste perceived in food or liquid in the mouth. 2. (Cookery) a substance added to food, etc, to impart a specific taste. 3. a distinctive quality or atmosphere; suggestion: a poem with a Shakespearean flavour. 4. a type or variety: various flavours of graphical interface.
The sensation of flavour is a combination of taste and smell. When there is little left on the plate my cat will smell the plate for particles of food that remains; her eyesight being almost redundant at this stage. A cat's tongue is also sensitive to the texture of the food (called mouthfeel). And as is the case for humans, the tongue is sensitive to temperature as well. Finally it is astonishing to see how effective a cat can lap up liquid with her or his tongue.