1 Microwave Method: Stir corn starch and baking soda in 2-1/2 quart microwave-safe bowl. 2  Add water, oil and food coloring and stir until smooth. 3  Microwave at HIGH (100%) uncovered, 2 minutes; stir. 4  Microwave 3 to 4 minutes longer, stirring after each minute until mixture reaches consistency of SLIGHTLY mashed potatoes.
1. taste perceived in food or liquid in the mouth. 2. (Cookery) a substance added to food, etc, to impart a specific taste. 3. a distinctive quality or atmosphere; suggestion: a poem with a Shakespearean flavour. 4. a type or variety: various flavours of graphical interface.
Your sense of taste and the flavors you perceive are the result of a combination of the sense of smell and sensory neurons in your taste buds, which tell the brain what substances you taste. The taste buds are able to identify sweet, salty, sour and bitter tastes.our sense of taste and the flavors you perceive are the result of a combination of the sense of smell and sensory neurons in your taste buds, which tell the brain what substances you taste. The taste buds are able to identify sweet, salty, sour and bitter tastes.