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Bring the canner to a boil and allow it to boil for 10 minutes. Then use your jar lifter and remove the jars, placing them upside down on a towel or drying rack to drain. You can reuse the hot water for canning once the jars are filled and lidded. You can also use your oven to sterilize your jars.
When storing food in mason jars, fill your jars with the prepared foods using a funnel or ladle after preparing them according to your canning recipes. Use canning tongs to remove hot jars one at a time for filling.hen storing food in mason jars, fill your jars with the prepared foods using a funnel or ladle after preparing them according to your canning recipes. Use canning tongs to remove hot jars one at a time for filling.