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Treacle is a thick, sweet, sticky liquid that is obtained when sugar is processed. It is used in making cakes and puddings. [British] regional note: in AM, use molasses
A tin of Lyle's Golden Syrup. Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid.It is used in a variety of baking recipes and desserts.olasses, or dark treacle, has a richer colour than golden syrup, and a strong, distinctive flavour.