Quality Assurance Coordinator-Healthcare Job Description The following is a full job description for Quality Assurance Coordinator-Healthcare.Here are the requirements and responsibilities for Quality Assurance Coordinator-Healthcare along with statistics.uality Assurance Coordinator-Healthcare Job Description The following is a full job description for Quality Assurance Coordinator-Healthcare.
A 10-12LB pork shoulder cooked at 225 for about 14 hours is done. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing.:). I only apply smoke to shoulder/butt for the first 4 hours or so...after that it doesn't do much good other than dry it out.f you'll be smoking your pork shoulder at 200Â°F, it could take an awful long time to smoke, maybe 2 or more hours per pound. If at all possible, smoke your shoulder at a higher temperature, around 220 degrees.
How long should you cook a 4-1/2-lb. pork shoulder or butt roast? Per our usual nagging, you should cook it until an instant-read thermometer inserted into the thickest part of the roast measures 160Â°F (70Â°C).ome people like their pork roasts less well done, but the USDA won't have it. In a 325Â°F (160Â°C) oven, it will take between 35 and 40 minutes per pound to reach a center temperature of 160Â°. So you could check it after 2-1/2 hours, but it may take as long as 3 hours.