Overall work limitations for those under 16 are: no more than three hours on a school day including Fridays; a limit of eight hours on a non-school day; and no work time in excess of 18 hours during a school week. For the purposes of enforcement in this area, Friday is considered a school day.
Step 2: Bake the chicken pieces. Preheat the oven to 400 degrees F. Bake the chicken pieces, uncovered, for 25 to 30 minutes or until no longer pink (internal temperature should be 170 degrees F for chicken breasts, 180 degrees F for thighs and drumsticks). To store: Let the baked chicken stand for 30 minutes to cool.tep 3: Roast the chicken. Put the chicken in the roasting pan into the preheated oven. The chicken cooking times vary by weight and by recipe, but in general, follow these guidelines: 2-1/2- to 3-pound chicken: Roast 1 to 1-1/4 hours. 3- to 3-1/2-pound chicken: Roast 1-1/4 to 1-1/2 hours.
Best Answer: Bake it at 425 degrees-that will make the skin crispy as well as cooking the chicken. It will take approximately an hour and twenty minutes but that depends on your oven. Here are some ways to tell if it's done: 1) Prick the thigh with a fork-the juices should be clear and not pink.E: How long does it take to cook a 4 lb whole chicken? I&#39;m baking a 4 lb whole chicken and i have no idea how long i should cook it for.