Because CRP is non-specific, it cannot tell us whether a person has colon cancer, just that the risk is higher. This does not mean that CRP causes colon cancer. Rather, inflammation increases colon cancer risk and CRP is an indication of high amounts of inflammation in the body. Here's how it works.
1 Spread about 1 1/2 cups of brown sugar on the bottom off the slow cooker crock. 2  Place the ham flat side down into slow cooker. 3  Rub remaining brown sugar onto top of ham. 4  Cover, and cook on Low for 6-8 hours. mixed dry mustard in with the brown sugar(less than a cup for my 10 pound ham) and sprinkled some in the bottom of the slow cooker but used most of it to rub into the top and sides of the ham. I got a late start so I started it on high for 2 hours and then turned it to low for 3 hours.
Put the sliced onions in the bottom of the slow cooker, then place pork on top. Sprinkle the pork with salt and pepper, brown sugar, and minced garlic; turn the pork ribs to coat all pieces. Pour apple juice evenly over the pork. Cover and cook on LOW for 8 to 9 hours.Drain liquids from the pork.Pour barbecue sauce over the pork and stir slightly to distribute the sauce.Cover and cook on LOW for 1 hour longer.our apple juice evenly over the pork. Cover and cook on LOW for 8 to 9 hours. Drain liquids from the pork. Pour barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.