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In fact, the flavor of a plantain is closer to that of a potato than the usual sweetness of a banana. You can prepare plantains in a variety of ways, including as a side dish or the main part of a meal.oil the plantains until they become tender, which typically requires about 15 to 20 minutes of cooking time. Ripe plantains require less time than unripened pieces.
2. Use a thermometer to make sure oil arrives to 325 degrees. Drain the plantains, blotting with paper towel to dry well. 3. Carefully add the sliced plantains to the hot oil, working in small batches so as not to overcrowd the caldero, which will cause the oilâs temperature to lower.