1 Microwave Method: Stir corn starch and baking soda in 2-1/2 quart microwave-safe bowl. 2  Add water, oil and food coloring and stir until smooth. 3  Microwave at HIGH (100%) uncovered, 2 minutes; stir. 4  Microwave 3 to 4 minutes longer, stirring after each minute until mixture reaches consistency of SLIGHTLY mashed potatoes.
1. taste perceived in food or liquid in the mouth. 2. (Cookery) a substance added to food, etc, to impart a specific taste. 3. a distinctive quality or atmosphere; suggestion: a poem with a Shakespearean flavour. 4. a type or variety: various flavours of graphical interface.
We like to say things like âYou are what you eat,â to reflect the reality that your diet is one of the most critical inputs to your health. In the same way, network identity states, âYou are whom you choose to befriend.â The sum of your network provides others with a valuable way of gauging your individual identity.