If you find yourself struggling to keep warm through the colder months, your problem might extend beyond the weather outside. Read Story Photos: Glistening snow transforms Northeast into 'winter wonderland' but causes slick travel, delays
BBQ, Tex-Mex, which is spicier and mor â¦ e authentic than most other places in the U.S., a lot of soul food: fried chicken, mashed potatoes with gravy, macaroni and cheese, collard greens, cornbread, french fries, and vegetables. The portions are usually very big as well. Here's a list of popular foods in Texas.
A variety of crops can be planted, grown, and harvested more than once per year in many areas of Texas, making them available more or less year-round: 1  Cabbage. 2  Carrots. 3  Celery. Greens of all sorts, from collards to turnips.  Mushrooms 1  (cultivated) Peppers.