spine. 1. a thornlike process or projection; called also acantha and spina. 2. the rigid bony structure in the midline of the back, composed of the vertebrae; called also backbone, spinal column, and vertebral column. The spinal column is the axis of the skeleton; the skull and limbs are in a sense appendages.he most common of these is pott's disease, or tuberculosis affecting the vertebrae and soft tissues of the spine. Another is osteitis deformans, a type of bone inflammation in which parts of the bone are replaced by softer tissue. scoliosis is a curvature of the spine toward one side.
Continue to grill with the lid open for about 4 - 6 minutes. Flip the steaks over onto the other side, still over the hottest part of the grill. Grill the rib eye steaks for an additional 4 - 6 minutes on the other side, lid open, for a medium-rare delicious steak.Remove the steaks from the grill and allow to rest for 5 minutes before serving.The resting period is important so that the juices don't run out when you cut into the ribeye, so be patient!lip the steaks over onto the other side, still over the hottest part of the grill. Grill the rib eye steaks for an additional 4 - 6 minutes on the other side, lid open, for a medium-rare delicious steak.
1 Grill the ribs for 2 hours, bone-side down. 2  Wrap them in foil and grill, bone-side up, for 30 minutes. 3  Don't be afraid to add an extra special touch here by pouring a cup of apple cider or juice into the foil packet.4  Unwrap them and grill for 30 more minutes bone-side down.efore we get into how long you should grill your ribs there's one important thing to keep in mind: while dry spice rubs should be applied before you start to cook, sauces should not be applied until the last 20 minutes of cooking at the earliest.