Because CRP is non-specific, it cannot tell us whether a person has colon cancer, just that the risk is higher. This does not mean that CRP causes colon cancer. Rather, inflammation increases colon cancer risk and CRP is an indication of high amounts of inflammation in the body. Here's how it works.
1 Spread about 1 1/2 cups of brown sugar on the bottom off the slow cooker crock. 2  Place the ham flat side down into slow cooker. 3  Rub remaining brown sugar onto top of ham. 4  Cover, and cook on Low for 6-8 hours. mixed dry mustard in with the brown sugar(less than a cup for my 10 pound ham) and sprinkled some in the bottom of the slow cooker but used most of it to rub into the top and sides of the ham. I got a late start so I started it on high for 2 hours and then turned it to low for 3 hours.
1 Prepare your grill to medium-low heat. 2  Wrap a picnic ham in 3-4 layers of heavy duty aluminum foil and place it on the grill. 3  Cook the picnic ham on medium-low heat, turning it over every hour. 4  It should be finished in 4-5 hours, when the internal temperature reaches 165Â°F.