(k)1. A defendant sentenced under this section as a habitual felony offender, a habitual violent felony offender, or a violent career criminal is eligible for gain-time granted by the Department of Corrections as provided in s. 944.275(4)(b).
1 Place pork loin into oven, turning and basting with pan liquids. 2  Cook until the pork is no longer pink in the center, about 1 hour. 3  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).4  Remove roast to a platter. Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). 5  Remove roast to a platter.
1 Pour red wine into bag with meat 4 hours before cooking. 2  Preheat oven to 450 degrees F (230 degrees C). 3  Drizzle olive oil all over the bottom of a roasting pan. 4  Place meat in the prepared roasting pan. 5  Roast in the preheated oven for 15 minutes. Drizzle olive oil all over the bottom of a roasting pan. 2  Place meat in the prepared roasting pan. 3  Roast in the preheated oven for 15 minutes. 4  Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more.