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Cook the lobster according to the weight of the tail. Cook approximately 1 1/2 minutes for each ounce of meat. 1  An 8-ounce lobster tail would cook at 375Â° F for 12 minutes.  A 10-ounce lobster tail would cook at 375Â° F for 15 minutes.
Remove, and drain. Place lobsters on a medium-hot grill. Cook for 8 to 10 minutes, turning occasionally to avoid burning the shells. Crack a claw to see if it is fully cooked (the meat should be opaque). If not, detach claws, and return to grill for a few minutes more.