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To get around these nasty but accurate equations simpler equations have been developed but they are only relevant for a small range of alcohol content. Wine, typically has an alcohol content of around 11-15% while beer is usually around 5-6%. Because of this they each have their own alcohol content equation based on these different ranges of alcohol. In short be sure that youâre using an equation specific to wine making. A beer equation can lead to incorrect results.
Determine how many ounces are going to be calculated and write that number down. Multiply 1.6 times the wine percentage by the number of ounces. Review this example. Determine the calorie content of a 5 ounce glass of wine that contains 10 percent alcohol. The equation becomes: 5 ounces x 10 percent x 1.6 = calories. Therefore the calculation is 5 x 10 x 1.6 equals 80 calories in this particular glass of wine.