The bones of the Castelnau giant were studied at the University of Montpellier and examined by M. Sabatier, professor of Zoology, at the University of Montpellier, and M. Delage, professor of paleontology at the University of Montpellier, in addition to other anatomists.
The Shamrock Shake was first introduced in 1970. Rogers Merchandising in Chicago created the shake. Initially, the shake was lemon/lime flavored with vanilla ice cream, lemon/lime sherbet, and vanilla syrup. By 1973, the shake was merely a green colored vanilla shake, eliminating the lemon/lime sherbet.
DIY Shamrock Shake. The addition of heavy cream might seem indulgent here, but it has a practical purpose. Just as beating cream with a whisk will result in whipped cream, whirring some in your blender along with the rest of your ingredients will lend the finished drink a decadently rich, mousse-like texture.