The bones of the Castelnau giant were studied at the University of Montpellier and examined by M. Sabatier, professor of Zoology, at the University of Montpellier, and M. Delage, professor of paleontology at the University of Montpellier, in addition to other anatomists.
The Shamrock Shake was first introduced in 1970. Rogers Merchandising in Chicago created the shake. Initially, the shake was lemon/lime flavored with vanilla ice cream, lemon/lime sherbet, and vanilla syrup. By 1973, the shake was merely a green colored vanilla shake, eliminating the lemon/lime sherbet.
A: A shake is usually when you mix your ice cream or frozen yogurt, milk, and flavoring in the blender. A malt is when you add the malted milk powder after you have mixed your shake. Best to add the malted milk powder after the shake has been blended to ensure flavor is distributed evenly..