Microperimetry and Optical Coherence Tomography (OCT) With Lucentis for Diabetic Macular Edema (DME) (MORE) 1  Retinal sensitivity [ Time Frame: 3, 6, and 9 months 2  ] Distance best corrected visual acuity [ Time Frame: 3, 6, and 9 months 3  ] Reading best corrected visual acuity [ Time Frame: 3, 6, and 9 months ]
To get around these nasty but accurate equations simpler equations have been developed but they are only relevant for a small range of alcohol content. Wine, typically has an alcohol content of around 11-15% while beer is usually around 5-6%. Because of this they each have their own alcohol content equation based on these different ranges of alcohol. In short be sure that youâre using an equation specific to wine making. A beer equation can lead to incorrect results.
1 Bar consumables, 4 percent to 5 percent as a percent of liquor sales (includes mixes, olives, cherries and other food products that are used exclusively at the bar). 2  Bottled beer, 24 percent to 28 percent (assumes mainstream domestic beer; cost percent of specialty and imported bottled beer will generally be higher). Wine, 35 percent to 45 percent (the cost percentages of wine can vary dramatically from restaurant to restaurant depending primarily on the type of wines served. 2  Generally,the higher the price per bottle, the higher the cost percentage will be).