Mobile Protection Mobile devices are indispensable. When they break, get lost or stolen, or simply fail to work properly, you need help â now. Mobile protection plans from Assurant get your device up and running quickly and easily. Our plans protect phones, tablets, mobile hotspots, routers, modems, net books and more.
Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose. Light corn syrup is corn syrup seasoned with vanilla flavor and salt. ) 2  Light corn syrup is clear and tastes moderately sweet. 3  Dark corn syrup is a combination of corn syrup and molasses (or Refiners' syrup), caramel color and flavor, salt, and the preservative sodium benzoate.
Dark corn syrup is made with refiners' syrup, a type of molasses. With its more robust flavor and color, it is ideal for many baked goods. Both Karo light and dark corn syrups, along with Karo pancake syrup, are ideal toppings for pancakes, waffles, French toast, and biscuits.any consumers refer to light corn syrup as white corn syrup. The terms light and dark refer to the differences in the colors of Karo syrups. Both types have the same number of calories - 60 calories per tablespoon, and both are fat free and cholesterol free foods.