Some side effects of secobarbital may not be reported. Always consult your doctor or healthcare specialist for medical advice. You may also report side effects to the FDA.
Very few bacteria or microorganisms can survive in an environment like that, they just die. Theyâre smothered by it, essentially.â What Harris points out represents an important feature of honeyâs longevity: for honey to spoil, there needs to be something inside of it that can spoil. With such an inhospitable environment, organisms canât survive long enough within the jar of honey to have the chance to spoil. Honey is also naturally extremely acidic. âIt has a pH that falls between 3 and 4.5, approximately, and that acid will kill off almost anything that wants to grow there,â Harris explains.
Possible Disadvantages of Honey as a Natural Sweetener. As with all sweeteners, honey is still a carb, still a sugar, and still adds calories to your diet. Reasons you might shy away from using honey include: 1  Nearly as high on the glycemic index as white sugar â important for anyone to note, but especially diabetics. 2  A sweet is a sweet, although both honey and white sugar are termed medium-low in their impact on blood sugar.