1 Cook the ham after the aging process. 2  Again, remove the excess curing mix and mold, then fry or bake the ham. 3  If you prefer, you may also smoke the ham after the curing process. 4  Do this by unwrapping the ham, using a stiff brush to remove the cure mix and mold, and rinsing with cold water.. Open the hock-end portion of the ham. Add at least 3 tablespoons (44 ml) of curing mix inside the ham to cover the middle joint. 1  Applying the cure inside the ham prevents the bone from spoiling.
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ARESTINÂ® powder contains Microspheres, which are tiny, bead-like particles that are smaller than grains of sand and are not visible to the eye. The Microspheres are filled with the antibiotic minocycline, and they release the drug over time into the infected periodontal pocket, killing bacteria that live there.