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Bring the canner to a boil and allow it to boil for 10 minutes. Then use your jar lifter and remove the jars, placing them upside down on a towel or drying rack to drain. You can reuse the hot water for canning once the jars are filled and lidded. You can also use your oven to sterilize your jars.
Next Page: Using the Oven to Sterilise Jars - My Favourite and Trusted Method. Continue to 2 of 5 below. of 05. How to Sterilise Jars: The Oven Method Claire Sutton/flickr/CC By 2.0 This method is the most trusted method for ensuring your jars are scrupulously clean for your preserves.