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The flavor with the apple was quite mild (i find mesquite a bit harsh), but it was just a little on he tough side. The meat was 200deg when i removed it from the smoker. I did two racks of ribs on the upper racks,and I smoked the brisket fat side up.
Use whatever smoke you like. I pick mesquite for brisket. Soak the chips for 1 hour before using them. Add the chips to start the smoke, then add the brisket. Replace the chips when they burn out for 3-4 times, depending on how smoky you like your brisket. A 4-5 Lb brisket may take 8 hours or so.