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Bring the canner to a boil and allow it to boil for 10 minutes. Then use your jar lifter and remove the jars, placing them upside down on a towel or drying rack to drain. You can reuse the hot water for canning once the jars are filled and lidded. You can also use your oven to sterilize your jars.
(Note: The flat metal lid is not reusable.) You will also need a boiling-water canner or a large pot that is at least 2 inches taller than the largest jar you plan on processing and is outfitted with a rack and lid. Use a jar lifter or tongs to safely lower and remove jars. Lastly, you will need a long, thin, nonmetallic skewer to insert into the length of the jar to remove trapped air bubbles. Home canning kits include everything you'll need.