Heat oil to 375 to 400 degrees F. Fry the chimichangas (1 or 2 at a time), approximately 3 minutes or until golden brown. Remove from oil, drain, and place on serving plates. Top with Cheddar cheese, lettuce, green onions, and any optional ingredients that you prefer.Makes 6 chimichangas.Contact Linda Stradley-By Google What's Cooking America copyright 2004-2014 by Linda Stradley-United States Copyright TX 5-900-517- All rights reserved.emove from oil, drain, and place on serving plates. Top with Cheddar cheese, lettuce, green onions, and any optional ingredients that you prefer. Makes 6 chimichangas. Contact Linda Stradley-By Google What's Cooking America copyright 2004-2014 by Linda Stradley-United States Copyright TX 5-900-517- All rights reserved.
Dingleberry, a common name for Vaccinium erythrocarpum, a type of cranberry. Dingleberry, a slang term for a stupid or foolish person; Dingleberry, a slang term for dried feces adhering to anal hair. Dingle-berries, in manufacturing (dated), residual irregularities of material following fabrication.
Umeboshi plums are hidden gems that come from Japanese cuisine. This plum is often pickled and tends to have a salty and sweet taste. Despite the intense taste, these plums can help with digestion, bloating, and can boost the immune system. These plums are often accompanied with rice or used as a paste. Although sea vegetables are on a different level from vegetables in terms of taste and texture, they still share some of the same health benefits.