Answer Wiki. Wikipedia has a fairly good summary - Modern art - defining it broadly as art from much of the second half of the 19th century through nearly 3/4 of the 20th. There's also a piece on Modernism in the arts from the mid-19th century through the present.
Another major difference that can be seen between Cajun and Creole is in their foods. The food of Creole is Afro-European with some French flair. On the other hand, Cajun foods have a French influence. One can also see that the two sects of people practise and love different music.
Not only is it hard to keep track of which dishes are Cajun and which ones are Creole, but those rice dishes can be pretty tough to keep straight! So gumbo, jambalaya, Ã©touffÃ©e: what's the difference, anyway? Think of jambalaya as a distant relative of paella. It's got protein and vegetables (sometimes tomatoes, sometimes not), with rice and stock later simmered together or combined before serving.