1 Cook the ham after the aging process. 2  Again, remove the excess curing mix and mold, then fry or bake the ham. 3  If you prefer, you may also smoke the ham after the curing process. 4  Do this by unwrapping the ham, using a stiff brush to remove the cure mix and mold, and rinsing with cold water.. Open the hock-end portion of the ham. Add at least 3 tablespoons (44 ml) of curing mix inside the ham to cover the middle joint. 1  Applying the cure inside the ham prevents the bone from spoiling.
Colostrum Powder. Colostrum Powder (Bovine), rich in antibodies, is an easily absorbed nutrient dense supplement that provides many health and well-being benefits such as strengthening of the immune system, promotes digestive health, and for bodybuilders, increased muscle mass and improved fat loss.
Alum powder is a crystalline powder that is most commonly used in pickling; it keeps pickles firm and crispy.THIS ALUM WILL NOT GROW CRYSTALS. Alum powder is often used to firm and crispen pickles by letting them soak in a sealed brine solution of water, vinegar, salt, spices, and alum powder for several weeks.lum powder is often used to firm and crispen pickles by letting them soak in a sealed brine solution of water, vinegar, salt, spices, and alum powder for several weeks.