spine. 1. a thornlike process or projection; called also acantha and spina. 2. the rigid bony structure in the midline of the back, composed of the vertebrae; called also backbone, spinal column, and vertebral column. The spinal column is the axis of the skeleton; the skull and limbs are in a sense appendages.he most common of these is pott's disease, or tuberculosis affecting the vertebrae and soft tissues of the spine. Another is osteitis deformans, a type of bone inflammation in which parts of the bone are replaced by softer tissue. scoliosis is a curvature of the spine toward one side.
Continue to grill with the lid open for about 4 - 6 minutes. Flip the steaks over onto the other side, still over the hottest part of the grill. Grill the rib eye steaks for an additional 4 - 6 minutes on the other side, lid open, for a medium-rare delicious steak.Remove the steaks from the grill and allow to rest for 5 minutes before serving.The resting period is important so that the juices don't run out when you cut into the ribeye, so be patient!lip the steaks over onto the other side, still over the hottest part of the grill. Grill the rib eye steaks for an additional 4 - 6 minutes on the other side, lid open, for a medium-rare delicious steak.
Scrape the grill clean with a grill brush, leave one side on high and adjust the other side to medium heat. The key to not overcooking a thick ribeye is to sear the steak on both sides. On the high temperature sear the steaks about 2 minutes on each side with the lid down.Once the steaks are browned on both sides, slide them to the cooler part of the grill, continue grilling ribeye with the lid down to the desired doneness.crape the grill clean with a grill brush, leave one side on high and adjust the other side to medium heat. The key to not overcooking a thick ribeye is to sear the steak on both sides. On the high temperature sear the steaks about 2 minutes on each side with the lid down.