The bones of the Castelnau giant were studied at the University of Montpellier and examined by M. Sabatier, professor of Zoology, at the University of Montpellier, and M. Delage, professor of paleontology at the University of Montpellier, in addition to other anatomists.
The Shamrock Shake was first introduced in 1970. Rogers Merchandising in Chicago created the shake. Initially, the shake was lemon/lime flavored with vanilla ice cream, lemon/lime sherbet, and vanilla syrup. By 1973, the shake was merely a green colored vanilla shake, eliminating the lemon/lime sherbet.
How to make. Fill a glass with ice. Fill an Old Fashioned glass with ice cubes. Pour Smirnoff No. 21 Vodka and Baileys Coffee Irish Cream Liqueur into the shaker. Using a jigger, pour 50ml Smirnoff No. 21 Vodka and 25ml Baileys Coffee Irish Cream Liqueur into the shaker.