Heat oil to 375 to 400 degrees F. Fry the chimichangas (1 or 2 at a time), approximately 3 minutes or until golden brown. Remove from oil, drain, and place on serving plates. Top with Cheddar cheese, lettuce, green onions, and any optional ingredients that you prefer.Makes 6 chimichangas.Contact Linda Stradley-By Google What's Cooking America copyright 2004-2014 by Linda Stradley-United States Copyright TX 5-900-517- All rights reserved.emove from oil, drain, and place on serving plates. Top with Cheddar cheese, lettuce, green onions, and any optional ingredients that you prefer. Makes 6 chimichangas. Contact Linda Stradley-By Google What's Cooking America copyright 2004-2014 by Linda Stradley-United States Copyright TX 5-900-517- All rights reserved.
Dingleberry, a common name for Vaccinium erythrocarpum, a type of cranberry. Dingleberry, a slang term for a stupid or foolish person; Dingleberry, a slang term for dried feces adhering to anal hair. Dingle-berries, in manufacturing (dated), residual irregularities of material following fabrication.
Umeboshi are a popular kind of tsukemono (pickles) and are extremely sour and salty. They are usually served as side dishes for rice or eaten on rice balls (often without removing the pit) for breakfast and lunch. They are occasionally served boiled or seasoned for dinner.