1 Cook the ham after the aging process. 2  Again, remove the excess curing mix and mold, then fry or bake the ham. 3  If you prefer, you may also smoke the ham after the curing process. 4  Do this by unwrapping the ham, using a stiff brush to remove the cure mix and mold, and rinsing with cold water.. Open the hock-end portion of the ham. Add at least 3 tablespoons (44 ml) of curing mix inside the ham to cover the middle joint. 1  Applying the cure inside the ham prevents the bone from spoiling.
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Gunpowder, also known as black powder, is a chemical explosive âthe earliest known. It is a mixture of sulfur, charcoal, and potassium nitrate (saltpeter).The sulfur and charcoal act as fuels, and the saltpeter is an oxidizer.hinese military forces used gunpowder-based weapons (i.e. rockets, guns, cannons) and explosives (i.e. grenades and different types of bombs) against the Mongols when the Mongols attempted to invade and breach city fortifications on China's northern borders.