Most long-term disability insurance policies pay out for 2, 5, or 10 years, or until retirement, and a 5-year benefit period is typically enough to cover people; according to the Council for Disability Awareness, the average individual disability claim lasts for a little under 3 years.
1 Place the ham, skin side up, in a large roaster. 2  Add 5 cups of water. 3  Place the cover on the roaster or if it does not have a cover, use foil to cover tightly. 4  Place in an oven preheated to 375Â°F. Turn oven up to 500Â°F and leave for 10 minutes only. Bake until internal temperature reaches 155Â°F. 2  Allow ham to rest for 15 minutes before carving. 3  Internal temperature should rise to 160Â°F during this time. 4  If using a glaze, the glaze should be applied during the last 30 minutes of cooking.
1 Bake, uncovered, 11/2 hours, basting with sauce or glaze, as desired. 2  Insert meat thermometer into thickest part of ham, not touching bone. 3  Bake 1 to 2 hours more until meat thermometer registers 140 Â° F, basting with sauce two more times. 4  Total cooking time for ham should be 18 to 24 minutes per pound.ow to Roast Bone-In Ham. The following tips for roasting a bone-in ham are based on a 10-pound fully-cooked smoked ham. 1  Slice away skin from ham with sharp utility knife. ( 2 Omit step if meat retailer has already removed skin.).