Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Cheetah Diet. As a truly carnivorous animal that depends on meat for survival, the cheetah utilizing its speed to hunt various prey that inhabit the open or partially open savannah. In general, the diet of the cheetah consists of gazelles, wildebeest calves, impalas, and smaller hoofed animals in its habitat.Furthermore, cheetahs may eat rabbits, birds, hares, antelopes, and warthogs.heetah Diet. As a truly carnivorous animal that depends on meat for survival, the cheetah utilizing its speed to hunt various prey that inhabit the open or partially open savannah. In general, the diet of the cheetah consists of gazelles, wildebeest calves, impalas, and smaller hoofed animals in its habitat.