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Acids are used as catalysts in industrial and organic chemistry; for example, sulfuric acid is used in very large quantities in the alkylation process to produce gasoline. Strong acids, such as sulfuric, phosphoric and hydrochloric acids also effect dehydration and condensation reactions.he Arrhenius definition defines acids as substances which increase the concentration of hydrogen ions (H +), or more accurately, hydronium ions (H 3 O +), when dissolved in water. The Broensted-BrÃ¸nsted lowry definition is an: expansion an acid is a substance which can act as a proton. donor
And many of these processed food items require acids and acidulants for a variety of reasons. In some items, they are used as preservatives, whereas, in some, they are used as flavor enhancers. Let us have a look at 7 of the most commonly used acids and acidulants in the food and beverage industry. Citric acid is the most abundantly used acid in the food and beverage industry. While this acid was extracted from limes and lemons in the past, it can now be produced commercially with the help of fermentation process.