Do not include receipts, statements, or other documentation with this form. Your Aflac policy provides one Wellness Benefit per covered person, per calendar year, and this form is designed. specifically for this benefit. To receive your Wellness Benefit, complete the form by following the instructions.
Note: Clean after use, Sanitize before use. After the bottles have been cleaned with a brush, soak them in sanitizing solution or use the dishwasher with the heat cycle on to sanitize them. If you use bleach solution to sanitize, allow the bottles to drain upside down on a rack, or rinse them with boiled water. Do not rinse them out with tap water unless it has been boiled first. Rinsing with unboiled tap water is a number one cause of spoiled batches.
Cooling jars. When you remove hot jars from a canner, do not retighten their jar lids. Retightening of hot lids may cut through the gasket and cause seal failures. Cool the jars at room temperature for 12 to 24 hours. Jars may be cooled on racks or towels to minimize heat damage to counters. The food level and liquid volume of raw-packed jars will be noticeably lower after cooling.