X-Rays, Magnetic Imaging, Ultrasound and Nuclear Medicine Imaging and Other Radiology. Magnetic resonance imaging (MRI), computed tomography (CT), ultrasound, nuclear medicine/positron emission tomography (PET), X-rays and other imaging technique allow physicians to see inside the body in new ways.
The health benefits of Duck. (Even the fat) Most people love duck for its UN mistakable delectable taste however they donât realise the nutritional benefits are also excellent. Duck is very high in protein and minerals such as selenium, phosphorous, zinc, iron copper and sodium. Vitamins, riboflavin, niacin, thiamine, pantothenic acid, vitamin b6 and b12 are in abundance. The meat itself with fat removed is lower in fat than chicken meat. It has a high content of fats directly under the skin and is healthy in moderation as it contains good fats as well as saturated fat. Over half the total fat content is monounsaturated and polyunsaturated fats.
Guinea Hen, Good Fat or Bad. As studies have shown, the fat of duck and goose are monosaturated, like olive oil, and therefore 'good' for you. The fat of chicken and turkey are saturated and therefore 'bad' for you. My favorite poultry is guinea hen, or as the French say, pintade.