Open Wednesday - Sunday 10AM - 5PM. Our new distillery is a celebration of cowboys and the American West. We offer distillery tours, educational whiskey tastings, and a light menu of western-country cuisine.
Raw Milk Cheese. You run the risk of food poisoning when you eat cheese that has been made with unpasteurized milk. Cheeses made with raw milk can contain harmful bacteria such as Salmonella, E. coli O157:H7, Listeria, Campylobacter and Brucella. These bacteria can cause severe illness and even death.
Cheese can contain a lot of sodium, which is especially problematic if youâre concerned about your blood pressure. Read the labels and seek out cheeses that are low in sodium. The dairy in cheese makes it a trigger for some IBS sufferers. Aged cheeses are also common triggers for those who suffer from migraines.