There is nothing like a dream to create the future. Victor Hugo. Future, Dream, Create. He, who every morning plans the transactions of the day, and follows that plan, carries a thread that will guide him through a labyrinth of the most busy life.
Traditional eggnog is made of milk or cream, sugar, raw eggs, an alcoholic spirit, and spices, often vanilla or nutmeg. Some modern commercial eggnogs add gelatin and other thickeners, with less egg and cream. There are variations in ingredients, and toppings may be added, such as grated nutmeg or ground cinnamon.
Or use it in classic (and cheesy) Eggplant Parmesan. Grilled eggplant also gives a great smoky flavor to Baba Ghanoush. In order to really showcase the eggplant, I chose to serve it marinated in a miso glaze and grilled. Slice eggplant in half lengthwise. In a small bowl mix 1/4 cup miso paste, a few tablespoons soy sauce and a few tablespoons of honey to taste. Coat the slices with miso glaze and grill until browned.