Open Wednesday - Sunday 10AM - 5PM. Our new distillery is a celebration of cowboys and the American West. We offer distillery tours, educational whiskey tastings, and a light menu of western-country cuisine.
Raw Milk Cheese. You run the risk of food poisoning when you eat cheese that has been made with unpasteurized milk. Cheeses made with raw milk can contain harmful bacteria such as Salmonella, E. coli O157:H7, Listeria, Campylobacter and Brucella. These bacteria can cause severe illness and even death.
Cheese contains an amino acid called tyrosine that, when broken down in our bodies, makes us feel content. The fats in cheese also encourage our brains to produce dopamine, a natural feel-good chemical released in our brainsâ âreward centresâ. It goes without saying that what you put in your body is your own choice.heese is crammed with calcium and other minerals. Cheese is packed to the brim with calcium. Itâs also bursting with Vitamin D, which helps our bodies to absorb that calcium,along with folic acid, zinc, phosphorus, and Vitamins A, B2, B12, and K2.