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Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Slow Cooker Spicy Black-Eyed Peas - Ingredients. 1  Calories: 199 kcal 10%. 2  Fat: 2.9 g 4%. 3  Carbs: 30.2g 10%. 4  Protein: 14.1 g 28%. 5  Cholesterol: 10 mg 3%. 6  Sodium: 341 mg 14%.