Open Wednesday - Sunday 10AM - 5PM. Our new distillery is a celebration of cowboys and the American West. We offer distillery tours, educational whiskey tastings, and a light menu of western-country cuisine.
Raw Milk Cheese. You run the risk of food poisoning when you eat cheese that has been made with unpasteurized milk. Cheeses made with raw milk can contain harmful bacteria such as Salmonella, E. coli O157:H7, Listeria, Campylobacter and Brucella. These bacteria can cause severe illness and even death.
For firmer cheeses, if you cut away the mold and an inch of the cheese surrounding the mold (without touching the mold with your knife) it is still fine to cook with .[1] Although some molds on cheese are harmless (as with blue cheese), some produce very dangerous toxins.