Its biological function isto divide the starch into maltose, maltotriose, anddextrins. This enzyme is considered to be a goodindicator of properly functioning salivary glands, 29 contributing 40% to 50% of the total salivary protein produced by the glands. The greater part of this enzyme (80%) is synthesized in the parotids and the remainder in the submandibular glands.
The Spanish Language in Colombia. Colombia is said to have one of the most beautiful forms of spoken Spanish in South America. It is characterized by an almost musical intonation and clear pronunciation. There are many different dialects of Spanish throughout the country; all have been influenced by the diverse ethnic background of Colombians.
The Different Spanish Accents of Colombia. A customer emailed me a link to an interesting article online about the âColombian accentâ becoming âbig businessâ in dubbing movies and TV series, working in call centers, etc. Because it is so easy to understand Colombian Spanish. And that the Spanish of Colombia is the âpurestâ of Spanish. Even âpurerâ than the Spanish spoken. in Spain which has been, and still continues to be heavily influenced by Arabs or Muslims. Before I give you the link, I want you to know that the title of the article is somewhat misleading: