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Unwrap the frozen meat and place it in a bowl big enough to hold it. Fill the bowl with tepid water and place it in the sink under a rapidly dripping faucet. The dripping water should be slightly cool to the touch â this helps keep bacteria growth to a minimum while the meat is thawing. Leave the meat under the water until it has completely thawed. For a thin chicken breast or a few sausages, this usually takes about 20 minutes. Larger cuts of meat can take about an hour. Don't leave the meat out for more than four hours. I learned this method for thawing meat in our food safety class in culinary school and have used it ever since!
1 To further extend the shelf life of turkey deli meat, freeze; when freezing, place turkey deli meat in the freezer before the number of days shown for refrigerator storage has elapsed. How long does turkey deli meat last at room temperature? 2  Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; turkey deli meat should be discarded if left for more than 2 hours at room temperature.