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Carrageenan is a common food additive that is extracted from a red seaweed, Chondrus crispus, which is popularly known as Irish moss. Carrageenan, which has no nutritional value, has been used as a thickener and emulsifier to improve the texture of ice cream, yogurt, cottage cheese, soy milk and other processed foods.
April 2016. Research links carrageenan to gastrointestinal inflammation, including higher rates of colon cancer, in laboratory animals. Yet it is still found in many foods, including some certified organic foods. Cornucopiaâs report, Carrageenan: New Studies Reinforce Link to Inflammation, Cancer and Diabetes, compiles scientific studies pointing to harm from consuming food-grade carrageenan.