Our selection of deer-resistant plants are unappetizing to those curious critters, allowing you to create eye-catching displays throughout your garden and on your porches and patios, knowing the leaves and flowers will be able to reach their full stunning potential!
All-purpose flour is a fine-textured flour milled from the inner part of the wheat kernel and contains neither the germ (the sprout) nor the bran (outer coating). U.S. law requires that all flours without the wheat germ have riboflavin, niacin, iron, and thiamin added. The labels call this enriched..
I disagree with the above answer. The biggest difference between the two is that bread flour is a white flour made only of the endosperm and whole wheat includes the germ and bran. The closest flour to bread flour would be regular unbleached white flour.