Algae in ponds can especially be a problem if the pond is used as a drinking water source or other household uses. Cyanobacteria, often called blue-green algae, are bacteria that are naturally found in Ohio lakes, ponds, and slow-moving streams.
Quick Answer. Traditional Mexican foods include a variety of items, such as tostadas, tortillas, corn, soups, mole, guacamole and enchiladas. In Mexico, natives and visitors alike enjoy flavorful, colorful foods featuring vegetables and poultry. Mexicans, like many South Americans, enjoy food with plenty of spices, which stimulates appetites on hot days.
P rior to European contact in 1519, what did the Aztec people eat? The basis of Aztec diet was corn (maize). They cultivated numerous varieties of corn, as well as many other crops including beans, amaranth and squash. Some dishes were seasoned with salt and chili peppers. This mix of items provided a balanced diet that had no significant vitamin or mineral deficiency.