Open Wednesday - Sunday 10AM - 5PM. Our new distillery is a celebration of cowboys and the American West. We offer distillery tours, educational whiskey tastings, and a light menu of western-country cuisine.
Raw Milk Cheese. You run the risk of food poisoning when you eat cheese that has been made with unpasteurized milk. Cheeses made with raw milk can contain harmful bacteria such as Salmonella, E. coli O157:H7, Listeria, Campylobacter and Brucella. These bacteria can cause severe illness and even death.
All cheese contains casein but some cheeses may not contain lactose. Some cheeses are naturally lactose-free or are treated during manufacturing to create lactose-free cheese. There arenât any cheeses that donât contain casein. Casein is the main protein in milk that is used to make cheese. If youâre allergic to casein proteins, you should not eat cheese because it can trigger an allergic reaction. If you have a medical condition related to dairy products, you need to talk with your doctor before eating cheese.