All around the world we are subjected to 3 or 4 huge news distributors, and one of them-as you well know-is CNN. Very well, I guess all of you have been seeing (just as I've been) images from this company.
7,780 Helpful Votes. 73 Followers. A. Modified cornstarch is starch that is physically/chemically treated to change its properties and is mainly used as a thickening agent, stabilizer or emulsifier in various food products (as a food additiive and not for taste/nutrition).There are many different types of these starches around and they are considered safe.,780 Helpful Votes. 73 Followers. A. Modified cornstarch is starch that is physically/chemically treated to change its properties and is mainly used as a thickening agent, stabilizer or emulsifier in various food products (as a food additiive and not for taste/nutrition).
Corn starch is starch extracted from field corn. Maltodextrin is a short-chain polysaccharide, typically with under twenty individual glucose units in each maltodextrin molecule. It is small enough to find to our taste receptors, so it can taste sweet -- the shorter the maltodextrin, the sweeter. It looks just like a really, really short starch molecule to the body.