How to use the Pump-n-seal vacuum food saver. The world's fastest, most powerful, and most versatile vacuum food sealing device. Pump and Seal vacuum food saver is the only vacuum packing food system that uses ordinary zipper-locking bags and ordinary glass jars as food storage containers.
Store it in a shallow covered container to allow the fish to cool to the proper temperature more quickly. Cooked fish can be stored for up to 2 to 3 days in a refrigerator at 40Â°F or less. If leftovers are not going to be used within this time, they can be frozen and stored for up to one month.
After the wounds has healed and the fungus has completely gone away, he should stay in the tank about 1-2 weeks to ensure that his illness has completely gone away and he is safe to put with the rest of the fish again.hen fish are injured, their slime coat is damaged, which exposes the area around the wound and makes it more vulnerable to fungal and bacterial infections. As for how long he should stay in the bath, that depends on how quickly he clears up.