Open Wednesday - Sunday 10AM - 5PM. Our new distillery is a celebration of cowboys and the American West. We offer distillery tours, educational whiskey tastings, and a light menu of western-country cuisine.
Raw Milk Cheese. You run the risk of food poisoning when you eat cheese that has been made with unpasteurized milk. Cheeses made with raw milk can contain harmful bacteria such as Salmonella, E. coli O157:H7, Listeria, Campylobacter and Brucella. These bacteria can cause severe illness and even death.
Cottage cheese does have one unhealthy ingredient-salt. Limit cottage cheese if kidney failure patients are on a low-sodium diet. In summary, generally speaking, cottage cheese can be eaten by people with renal failure, but it does not mean all kidney disease patients can eat it. How much you can eat and whether you can eat depend on your medical conditions.