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This is a list of common tapas dishes. Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid).In select bars in Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine.apas are a wide variety of appetizers, or snacks, in Spanish cuisine.
Many Americans have a taste for Spanish food, so knowing what is a tapas restaurant is has become a neccesity. Tapas restaurants are known for serving small. often bite size, snacks that can be consumed hot or cold, and similar to appetizers. In Spain tapas restaurants are a part of Spanish culture.In the tapas restaurants of today the whole meal is a combination of bite sized snacks, intended to have less concentration on food and encourage conversation between patrons.. Every town in Spain has tapa bars or stalls, ready to serve food and good converse.here are a few theories on the development of the tapa ritual. Spain consisted of farmers that did hard work all day. In order to keep them energized small portions of snacks were eaten. It is said that tapas tradition originated by these rustics.