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Carrageenan is a common food additive that is extracted from a red seaweed, Chondrus crispus, which is popularly known as Irish moss. Carrageenan, which has no nutritional value, has been used as a thickener and emulsifier to improve the texture of ice cream, yogurt, cottage cheese, soy milk and other processed foods.
This type of seaweed contains carrageenan, an additive used to stabilize and emulsify food in order to retain its flavor and color. The carrageenan is extracted from the sea moss and used to make pudding, whipped cream, meringue, ice cream, salad dressing and any kind of food that needs to be stabilized and thickened. This additive is also used in making wines and beers. You can actually find recipes that contain dried or raw sea moss as an ingredient.