Open Wednesday - Sunday 10AM - 5PM. Our new distillery is a celebration of cowboys and the American West. We offer distillery tours, educational whiskey tastings, and a light menu of western-country cuisine.
Raw Milk Cheese. You run the risk of food poisoning when you eat cheese that has been made with unpasteurized milk. Cheeses made with raw milk can contain harmful bacteria such as Salmonella, E. coli O157:H7, Listeria, Campylobacter and Brucella. These bacteria can cause severe illness and even death.
A rash that develops after you eat cheese may be a sign of an allergic reaction. Cheese is primarily made from milk, enzymes and sometimes mold. If you're allergic to cheese, make an appointment with an allergist for testing to determine the cause of the allergic reaction.Most likely, you are allergic to milk or mold.After your diagnosis, avoid consuming all products that contain the allergen.f you've been diagnosed with a mold allergy, avoid eating cheeses that contain mold, such as blue cheese. Mold can exist in cheese without it developing into a visible form. Talk with your doctor about which cheese products are considered safe with a mold allergy.