In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil. Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir.Raise heat to a simmer, then lower and cook for about 5 minutes more. Stir in the ground mustard.aute until garlic is softened and fragrant and has infused the oil. Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more. Stir in the ground mustard.
Electroforming process. Electroforming is a metal forming process that forms parts through electrodeposition on a model, known in the industry as a mandrel. Conductive (metallic) mandrels are passivated (chemically) to preclude 'plating' and thereby to allow subsequent separation of the finished electroform.
electrolyte. n. 1. (General Physics) a solution or molten substance that conducts electricity. 2. (Chemistry). a. a chemical compound that dissociates in solution into ions. chemical compound that ionizes when dissolved or molten to produce an electrically conductive medium. 2. Physiology Any of various ions, such as sodium, potassium, or chloride, required by cells to regulate the electric charge and flow of water molecules across the cell membrane. (ÉªËlÉktrÉÊËlaÉªt).