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In 1976 Simmental cattle were shipped to the Peoples' Republic of China. The breed is known by a variety of names, including Fleckvieh in Germany, Austria and Switzerland as well as many other European countries.Pie Rouge, Montbeliard, and Abondance in France; and Pezzata Rossa in Italy.
Be the FIRST to review this product! Most of us know the Emmental cheese as Swiss cheese, the cheese with the holes and indeed this is the real Swiss Emmental, not an imitation. Emmental is a semi-soft cheese, easy to slice, a pale yellow paste and a rind, that is not present on our cuts. The holes in the cheese have various sizes, and can be as big as golf balls. A wheel of Emmental is huge wheels, and that used to be done by hand by the cheese makers. The aging process is 10-12 weeks during which the cheese develops its characteristic light fruity flavor we all love so much. Ingredients: part skim cow's milk, cheese culture, salt, enzymes.