Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Quick Answer. Cheetahs eat an average of 6 to 8 pounds of food each day. They are carnivores, and their diet consists of both small and large prey, including rabbits, birds, warthogs, wildebeest calves and gazelle. As the fastest land animal, the cheetah has many characteristics that allow it to hunt successfully.