A flight of stairs shall not. have a vertical rise larger than 12 feet (3658 mm) between floor levels or landings. The. width of each landing shall not be less than the width of the stairway served. Every landing. shall have a minimum dimension of 36 inches (914 mm) measured in the direction of travel. R311.3 Floors and landings at exterior doors. There shall be a landing or floor on each side of each exterior door. The.
Here's how to dehydrate your own beef (or any meat): 1  Cook it well (steam, paise, simmer in a small amount of water, or cook in a pressure cooker for 35 minutes) 2  Slice it thin, or cut in 1/2 inch cubes, or grind it if you like (it will dehydrate faster when ground up).
You can also dehydrate meat in a complete meal. See Dehydrating Meat in Chili. People write to me often to say how much they enjoy eating it on the trail. Dehydrating Meat: Sliced Ham. Choose lean precooked ham with fat content less than 10%. Deli ham sliced for sandwiches, about 1/16 of an inch thick, is good for dehydrating. Sliced roast beef or turkey may be dried also, but I mostly dry ham since roast beef is more expensive.