â TRA. Some states may have laws limiting the time in which collection agencies can pursue repayment of a debt, but at a national level, there is no time limit for trying to collect the money you owe. However, there is a time limit for how long the collection account will stay on your credit report.
Add the greens. Cover the pan and cook until tender. Chard and beet greens will take 8 to 10 minutes; kale, mustard, turnip, and collard greens will take 20 to 25 minutes. Drain the greens well in a colander, pressing to remove excess liquid. Toss with 1 tablespoon butter or olive oil, if desired, and season to taste with salt and pepper.
1 bunch organic kale, torn into 1/2â³ pieces. 3 tablespoons organic olive oil. 1 tablespoon organic apple cider vinegar. 2 teaspoons sea salt. Preheat oven to 400Â° F. Whisk oil and vinegar and toss kale in the dressing until thoroughly coated. Line a large baking sheet with parchment paper. Place kale on sheet in a single layer and sprinkle with salt. Bake for 15 minutes or so, until crispy.