Hector Cave house is situated in a very convenient location, right on the main path of Oia traditional settlement. Within walking distance, visitors can reach all the highlights of Oia and wonder around picturesque shops, cozy restaurants and romantic caldera-view cafes.
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne, Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling.t is frequently garnished with egg, meat, fish, cheese, cut vegetables, apple slices, berries, or similar ingredients. One of the most popular varieties is a galette covered with grated Emmental cheese, a slice of ham, and an egg cooked on the galette. In France this is known as a galette complete (complÃ¨te a complete). galette
Galette, which is more properly called Breton galette, is also the name given in most French crÃªperies to savoury buckwheat flour pancakes, while those made from wheat flour, much smaller in size and mostly served with a sweet filling, are branded crÃªpes.