Under the Galata bridge you find a handful of colourful boats that sell amazing fish sandwiches â balik ekmek. Basically, fresh mackerel is grilled on these boats, then stuffed with a bit of onion and salad into a roll and drizzled with lemon juice. Such a simple pleasure, yet amazing.
Ice cream is a colloid combining an emulsion and a foam, with milk fat, ice crystals and air (a liquid, a solid and a gas) spread throughout another liquid (the water from the milk). In traditional homemade ice cream, the lecithin in egg yolks acts as the emulsifier, keeping the colloid stable.
Soft Serve By Any Other Name. For my first try, I wondered if I could I make frozen custard just by churning a normal ice cream recipe and eating it fresh. After all, my go-to vanilla ice cream is pretty eggy, and it's plenty rich, almost 18% butterfat compared to the super-premium 16% mix you'll find at Kopp's.or my first try, I wondered if I could I make frozen custard just by churning a normal ice cream recipe and eating it fresh. After all, my go-to vanilla ice cream is pretty eggy, and it's plenty rich, almost 18% butterfat compared to the super-premium 16% mix you'll find at Kopp's.