Answers.comÂ® is making the world better one answer at a time. Generally one tablespoon of low carb/low fat whey is 15 grams, considering a tablespoon accomodates three times the size of a teaspoon...it should be 5 grams/teaspoon. 14 people found this useful.
Since this period, many versions of chewing gums were invented, one with beeswax and several others. However, the first commercial chewing gum made its debut in the year 1848. It was first sold by John B. Curtis and was called as State of Maine Pure Spruce Gum. William Finley Semple was the first person to file the first patent for chewing gum in 1848. Following this, two years later John Curtis started selling paraffin flavoured gum.
Retired teacher with an advocation in history who loves to travel. The first gum was made by the ancient Greeks from a tree called the Mastic tree and the Mayans used the Sapodilla Tree. Native Americans used the Spruce Tree and that seems to be the primary flavor until 1888 when Tutti Frutti was made by Thomas Adams.