The season concluded with Super Bowl 50, the league's championship game, on Sunday, February 7, 2016, at Levi's Stadium in Santa Clara, California, with the Denver Broncos defeating the Carolina Panthers 24â10.
Reduce heat to low, maintaining high pressure, and cook for 30 minutes. Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker. Add butter and milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk. Remove lid. Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone. Transfer to a bowl and serve hot.
Put the potatoes in a medium-size pot, cover them with boiling water from the kettle, and cook until theyâre done, usually about 20 minutes. Drain the water into another pot (use this water for reheating the potatoes) and keep the potatoes in the first pot. Run the potatoes under cold water for a few seconds. Take a potato in both hands and gently pull or peel the skin off. It works like magic and even adds a little sex appeal to a lowly task.