X-Rays, Magnetic Imaging, Ultrasound and Nuclear Medicine Imaging and Other Radiology. Magnetic resonance imaging (MRI), computed tomography (CT), ultrasound, nuclear medicine/positron emission tomography (PET), X-rays and other imaging technique allow physicians to see inside the body in new ways.
The health benefits of Duck. (Even the fat) Most people love duck for its UN mistakable delectable taste however they donât realise the nutritional benefits are also excellent. Duck is very high in protein and minerals such as selenium, phosphorous, zinc, iron copper and sodium. Vitamins, riboflavin, niacin, thiamine, pantothenic acid, vitamin b6 and b12 are in abundance. The meat itself with fat removed is lower in fat than chicken meat. It has a high content of fats directly under the skin and is healthy in moderation as it contains good fats as well as saturated fat. Over half the total fat content is monounsaturated and polyunsaturated fats.
Healthy meat. Venison is a true health food, as it is an excellent source of protein, is low in fat (especially saturated fat), and is a good source of iron, vitamin B12, riboflavin, niacin and vitamin B6.Plus, it is low in calories, especially when compared to other meats such as pork and beef. really believe in the health benefits of eating venison and wild game meat, and in the healthy lifestyle of hunting. Lindsay Thomas of Bogart, Georgia, is the editor for the Quality Deer Management Association, an organization dedicated to the scientific management of whitetails.