Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Their habitat all depends on the abundance of food and the presence of bigger predators. Cheetahs use their exceptional eyesight from high points such as trees, rocks to observe and smell any potential preys. The main threat to cheetahs is the loss of habitat as open plains, woodland and others are common living places for other animals and...humans. More and more ranchers have settled where cheetahs used to live that has reduced their habitat.And lots of farmers have killed cheetahs who like to live around farms for easy preys.