Under the Galata bridge you find a handful of colourful boats that sell amazing fish sandwiches â balik ekmek. Basically, fresh mackerel is grilled on these boats, then stuffed with a bit of onion and salad into a roll and drizzled with lemon juice. Such a simple pleasure, yet amazing.
Ice cream is a colloid combining an emulsion and a foam, with milk fat, ice crystals and air (a liquid, a solid and a gas) spread throughout another liquid (the water from the milk). In traditional homemade ice cream, the lecithin in egg yolks acts as the emulsifier, keeping the colloid stable.
A colloid is the middle line between a suspension and a... The main difference between a colloid and a suspension is that a suspension will separate into particles, but a colloid will not. A colloid is the middle line between a suspension and a... The main difference between a colloid and a suspension is that a suspension will separate into particles, but a colloid will not. A colloid is the middle line between a suspension and a solution. A suspension is composed of at least two substances that are visible in the suspension.