LOUISIANA PROHIBITED MAINE OCT 1 - MAY 1 MARYLAND PROHIBITED. MASSACHUSETTS NOV 2 - APR 30 MICHIGAN PROHIBITED MINNESOTA PROHIBITED. MISSISSIPPI PROHIBITED MISSOURI NOV 1 - MAR 31 MONTANA OCT 1 - MAY 31. NEBRASKA NOV 1 - APR 1 NEVADA OCT 1 - APR 30.
Baking the Eggplant. 1  1. Preheat the oven to 350 Â°F (177 Â°C). 2  2. Oil the eggplant slices. Lay the eggplant cut-side up on a baking sheet. 3  3. Bake the eggplant. Place the eggplant in the oven and bake it until the inside is creamy and the edges and surface have turned brown and crispy, about 20 minutes.  4. Finished.
1 Arrange a single layer of eggplant slices on top of the sauce. 2  Top the eggplant with 1/2 of the cheese mixture. 3  Repeat layering process until all the eggplant and cheese mixture is used. 4  Pour remaining sauce on top of layers, and sprinkle with remaining Parmesan cheese.eady In. 1  Sprinkle both sides of the eggplant slices with salt. 2  Preheat oven to 350 degrees F (175 degrees C). 3  Rinse the eggplant in cold water until all salt is removed. 4  In a 9x13 inch baking dish, evenly spread 1 1/2 cups of spaghetti sauce. 5  Bake 30 to 45 minutes in the preheated oven, until sauce is bubbly.