Hector Cave house is situated in a very convenient location, right on the main path of Oia traditional settlement. Within walking distance, visitors can reach all the highlights of Oia and wonder around picturesque shops, cozy restaurants and romantic caldera-view cafes.
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne, Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling.t is frequently garnished with egg, meat, fish, cheese, cut vegetables, apple slices, berries, or similar ingredients. One of the most popular varieties is a galette covered with grated Emmental cheese, a slice of ham, and an egg cooked on the galette. In France this is known as a galette complete (complÃ¨te a complete). galette
In French Canada the term galette is usually applied to pastries best described as large cookies. This terminology is also used in Brittany, context providing differentiation with the Breton galette.