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Salt tastes biting, puckery, savory, zesty, piquant. Salt tastes like any of numerous compounds that result from replacement of part or all of the acid hydrogen by a metal or a group acting like a metal. Directly on the tongue, salt tastes biting and puckery. In your eye or on a broken skin part it can sting fiercely.
Salt: that is Kosher. is definitely larger in terms of grain and coarse in terms of texture. The regular table salt is fine, like sugar, and in fact, it's hard to tell, by just looking, with the naked eye, what is refined sugar from salt.I believe Kosher salt has a different taste from regular salt, but of course, salt is salt. And salty is the result.I often purchase salt that is Ocean salt, and it has more grain, being unrefined.mac burnett-kosher salt is usually much coarser, so a tablespoon of kosher salt contains less salt than a tablespoon of table salt. Also, most kosher salt doesn't contain iodide/iodine.