Mix chicken, lemon juice and turmeric in medium bowl. Marinate 30 minutes. Heat oil in large skillet over medium heat. Add onion, ginger and cumin seeds and saute sautÃ© until onion is, tender about 5. Minutes add chicken with; marinade saute sautÃ© until most of, marinade evaporates about. 3 minutes
Okra came to the Caribbean and the U.S. in the 1700s, probably brought by slaves from West Africa, and was introduced to Western Europe soon after. In Louisiana, the CrÃ©oles learned from slaves the use of okra (gumbo) to thicken soups and it is now an essential in CrÃ©ole Gumbo.
Where the name came from. Contrary to popular belief, the term caviar does not originate from Russia. (If that is the case, we should be calling it ikra instead of caviar.) The terms caviarie and caviare does have its etymological origin from a Turkish term havyar. This, in turn, came from an Iranian form khayah.