Editor's Note: The following is an adapted excerpt of Should We Eat Meat?: Evolution and Consequences of Modern Carnivory, by Vaclav Smil. Wiley-Blackwell, May 2013. There is no doubt that human evolution has been linked to meat in many fundamental ways.
My grandmother taught me how to make Hoska, a Czechoslovakian Christmas Bread. It is a sweet bread that I normally reheat and spread with butter.irections. 1  Dissolve yeast in 1/2 cup lukewarm water until bubbly. 2  Add yeast mixture and beaten eggs and mix well. 3  Turn out on floured board and knead until smooth and elastic about 8 or 10 minutes. 4  Cut 4 large and 5 smaller portions, roll each into long rolls. 5  Brush with beaten egg whites in a little water.
Krakowska Sausage (Kielbasa krakowska krajana). This sausage has always been one of the top sellers in Poland. The name relates to the city of Krakow, one of the oldest cities in Europe. The middle part of the name âkrajanaâ implies that the meat was manually cut into pieces.