Cut the greens from your beets â they can be cooked separately, like chard or spinach â leaving an inch or so of stem, and trim the thin tip of the root from the other end. Steam or boil the whole roots until tender, which can take 20 to 45 minutes depending on their size.
Best Answer: The process is called transcription. In this process, the DNA of a gene is copied into a mRNA molecule. It is not exactly copying, since it does not produce an exact DNA copy, but it makes an RNA molecule instead (which has a slightly different chemical composition). http://en.wikipedia.org/wiki/Transcripti... The enzyme that is involved in this process is called DNA dependent RNA polymerase or just RNA polymerase.
But the genes in your DNA don't make protein directly. Instead, special proteins called enzymes read and copy (or transcribe) the DNA code. The segment of DNA to be transcribed gets unzipped by an enzyme, which uses the DNA as a template to build a single-stranded molecule of RNA.