Hydronephrosis of the Kidney - definition, symptoms and treatment. A circumstance in which the renal pelvis, the portion of the kidney that collects URINE for passage from the kidney via the URETER, dilates and enlarges.
If you've bought frozen shrimp in their original packaging, the packaging will often have a Use-by or Best before date on it. That's the vendor's estimate of how long your shrimp will retain their best flavor and quality.Usually it will be 4 to 6 months for uncooked shrimp, or about half that for cooked.You can still eat them after that time -- they'll be safe for as long as they stay properly frozen -- but their texture will suffer, they'll begin to acquire off-flavors from the freezer, and eventually they'll succumb to freezer burn.ow to Do It. 1  For the best storage life, divide the frozen shrimp into meal-sized portions as soon as you get home. 2  Use a vacuum-sealer, if you have one, to extract as much air as possible. 3  Otherwise, use regular freezer bags but suck out as much air as you can, through a straw, before sealing.
Ensure the processed lobster meat is fully frozen when purchasing or at the time of receiving a shipment. Temperatures warmer than -18Â°C (0Â°F) may cause product damage. Under ideal frozen temperatures of -26 to -30Â°C (-15 to -20Â°F) or below, frozen lobster can be stored with no quality loss for up to nine months.Store frozen seafood away from freezer walls and keep off the floor for good air circulation.obsters come in various sizes from canners (1/2 pound to 1 pound) to jumbos (over 2 1/2 pounds). A 1 1/2 pound lobster (hard-shell) will yield approximately 1 1/3 cups of cooked meat. In their natural state, Canadian Lobsters are generally greenish blue to brownish olive.