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Taste. As shown to the right, each taste bud consists of a cluster of sensory cells forming synapses with neurons with long axons. These project to the medulla in one of three cranial nerves (VII,IX,X). The sensory cells release glutamate when stimulated by their corresponding taste.Scattered over the tongue, there are five classical types of taste buds: salt, sweet, sour, bitter, and umami. Salt and sweet are self-explanatory.The bitter respond to various plant alkaloids, sour to acid (such as might be found in spoiled foods), and the umami to glutamate and some related substances.aste. As shown to the right, each taste bud consists of a cluster of sensory cells forming synapses with neurons with long axons. These project to the medulla in one of three cranial nerves (VII,IX,X). The sensory cells release glutamate when stimulated by their corresponding taste.
Taste, gustatory perception, or gustation is the sensory impression of food or other substances on the tongue and is one of the five traditional senses.Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds.aste, gustatory perception, or gustation is the sensory impression of food or other substances on the tongue and is one of the five traditional senses.