There is nothing like a dream to create the future. Victor Hugo. Future, Dream, Create. He, who every morning plans the transactions of the day, and follows that plan, carries a thread that will guide him through a labyrinth of the most busy life.
Traditional eggnog is made of milk or cream, sugar, raw eggs, an alcoholic spirit, and spices, often vanilla or nutmeg. Some modern commercial eggnogs add gelatin and other thickeners, with less egg and cream. There are variations in ingredients, and toppings may be added, such as grated nutmeg or ground cinnamon.
In India fennel seeds are one of the ingredients of the common spice blend panch poran, which also contains mustard and fenugreek seeds and cumin and are used to flavour curries. As well as flavouring certain meats and poultry, fennel is more frequently used to flavour fish and seafood in particular. Below are a number of ideas on how you can use fennel seeds in the kitchen: 1  Use fennel seeds to make fish soup and fish stock. 2  Add fennel seeds to salads, particularly cucumber salad.