In this case, it is called nonalcoholic fatty liver disease or nonalcoholic steatohepatitis, or NASH. (Steato- means fat.) With NASH, a patient's liver shows some inflammation that in some cases can lead to liver damage and cirrhosis (scarring of the liver tissue).n this case, it is called nonalcoholic fatty liver disease or nonalcoholic steatohepatitis, or NASH. (Steato- means fat.) With NASH, a patient's liver shows some inflammation that in some cases can lead to liver damage and cirrhosis (scarring of the liver tissue).
Hereâs the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesnât freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees).ereâs the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesnât freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees).
Press TEMP or TEMP/HOUR âupâ or âdownâ arrow pad to set a temperature other than 350Â°F (175Â°C) in 5Â°F (3Â°C) amounts. The bake range can be set between 170Â°F and 500Â°F (75Â°C and 260Â°C).When the oven temperature is greater than 170Â°F (77Â°C), no preheat conditioning time will be shown in the display. The preheat conditioning time will not change if the temperature is reset before the countdown time ends. 3. Press START.