A flight of stairs shall not. have a vertical rise larger than 12 feet (3658 mm) between floor levels or landings. The. width of each landing shall not be less than the width of the stairway served. Every landing. shall have a minimum dimension of 36 inches (914 mm) measured in the direction of travel. R311.3 Floors and landings at exterior doors. There shall be a landing or floor on each side of each exterior door. The.
Here's how to dehydrate your own beef (or any meat): 1  Cook it well (steam, paise, simmer in a small amount of water, or cook in a pressure cooker for 35 minutes) 2  Slice it thin, or cut in 1/2 inch cubes, or grind it if you like (it will dehydrate faster when ground up).
Mix the beef/turkey and all the ingredients in a large glass bowl, then cover it with plastic wrap and left it to refrigerate/marinate for about 4-5 hours. Using your Jerky Gun, fill your dehydrator racks, careful not too overlap the slices. After all the raw jerky slabs placed onto my trays run the dehydrator for about 8-10 hours at 145 degrees. The last hour periodically check on the consistency of the jerky. The edges will be the first to dry out. When the center still had a tiny bit of softness to it seems to be the consistency that is perfect to me.