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Salt tastes biting, puckery, savory, zesty, piquant. Salt tastes like any of numerous compounds that result from replacement of part or all of the acid hydrogen by a metal or a group acting like a metal. Directly on the tongue, salt tastes biting and puckery. In your eye or on a broken skin part it can sting fiercely.
The degree of saltiness in garlic salt is a little stronger in my opinion so if say it calls for a teaspoon of garlic and a tablespoon of salt just don't put any salt in other than your garlic salt. I really would prefer to use garlic powder though, and then add table salt as the recipe calls for.