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Trichinellosis can be contracted by eating raw or undercooked pork infected with the parasite Trichinella spiralis. Disease symptoms include abdominal pain, diarrhea, nausea, vomiting and weakness. Digestive system symptoms typically begin within 24 to 48 hours after eating contaminated, undercooked pork. Muscle and joint pain, cough, headache, fever and chill may develop weeks after the initial symptoms. Early treatment of Trichinellosis is important for permanently eliminating the parasite from the body.
There is a rule about how long to cook the pork until done, but different cuts of meat have different thicknesses, and a meat thermometer is a good way cook pork perfectly. To cook the pork roast correctly, make sure you note how much the meat weighs, it takes approximately 25 minutes per pound at 350 degrees. The internal temperature of the pork roast should between 145 and 160 degrees. Do not overcook the pork, it will become dry.