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Emulsification is the process of dispersing one liquid into another immiscible liquid (ie mixing 2 things that do not mix naturally). Oil (which attracts dirt) doesn't naturaâ¦lly mix with water. However soap can suspend oil/dirt in such a way that it gets suspended in water and can be removed when we wash it with water.
Lipase is the primary digestant used to split fats into fatty acids and glycerol. Although little actual fat digestion occurs in the stomach, gastric lipase does digest already emulsified fats such as in egg yolk and cream. Emulsification is the real key to the proper digestion of fats. The large fat molecule presents comparatively small surfaces for the lipase to work on, so the process of emulsification by the action of bile produced by the liver is necessary.