Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top. Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh.Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.lace the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top. Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh.
Only Whites whose ancestry is English are considered as Anglo-Saxon. The reason for this confusion is because in America, White people who live in New England and New York regardless of their origins and typically referred to as White Anglo-Saxon Protestants (WASPs).
Confidence votes 1.2K. An Anglo-Saxon is a member of one of the Germanic peoples, the Angles, the Saxons, and the Jutes, who settled in Britain in the fifth and sixth centuries.OR it could be a person of English or Anglo-Saxon ancestry.Answer.nglo-Saxon is a collective term for all the Germanic peoples groups who came to inhabit the former Roman Province of Britannia after the legions withdrew from 410 A.D. of English decent.