Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Today, the Cheetah has been listed by the IUCN as a species that is Vulnerable from extinction in it's natural environment in the near future. Habitat loss along with the increase of natural parks that are home to a large number of competing predators has led to drastic declines in the world's Cheetah population.heetah Predators and Threats The adult Cheetah is a dominant predator in it's environment and is therefore not seen as prey (more as competition) by other large predators.