Open Wednesday - Sunday 10AM - 5PM. Our new distillery is a celebration of cowboys and the American West. We offer distillery tours, educational whiskey tastings, and a light menu of western-country cuisine.
Raw Milk Cheese. You run the risk of food poisoning when you eat cheese that has been made with unpasteurized milk. Cheeses made with raw milk can contain harmful bacteria such as Salmonella, E. coli O157:H7, Listeria, Campylobacter and Brucella. These bacteria can cause severe illness and even death.
The lowest amount of Zinc is in Cheese spread, pasteurized process, American which in 100g contains 2.59 mg of Zinc. The median value of Zinc is found in Cheese, parmesan, hard which in 100g contains 2.75 mg of Zinc. The average amount of Zinc contained in 100g of cheese, based on the list below is 3.24 mg of Zinc.