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First of all you will need to preheat the oven to a temperature of 375ÂºF (190ÂºC). Roasting a chicken does not take quite so long as roasting a turkey, however a large chicken could still take over 2 hours to roast.As a general rule, calculate a cooking time of 20 minutes per pound of meat plus an additional 10 - 20 minutes at a temperature of 375ÂºF (190ÂºC).irst of all you will need to preheat the oven to a temperature of 375ÂºF (190ÂºC). Roasting a chicken does not take quite so long as roasting a turkey, however a large chicken could still take over 2 hours to roast.
Arrange the chicken pieces in the pan so that all the pieces are skin-side up, and the largest pieces (the breasts) are in the center of the pan. Don't crowd the pan; allow room between the pieces. 3 Bake in the oven for 30 minutes at 400Â°F (205Â°C).This initial high heat will help brown the chicken.hen lower the heat to 350Â°F (175Â°C) and bake for and additional 10-30 minutes more until the juices run clear (not pink) when poked with a sharp knife or the internal temperature of the chicken breasts is 165Â°F (74Â°C) and of the thighs is 170Â°F (77Â°C).