It is the part of the digestive tract where approx 90% of the digestion and absorption of food occurs, the other 10% taking place in the stomach and large intestine. The main function of the small intestine is absorption of nutrients and minerals.That is, absorption of the nutrients and minerals in the food ingested, usually via the mouth, at an earlier stage in the digestive process.t is the part of the digestive tract where approx 90% of the digestion and absorption of food occurs, the other 10% taking place in the stomach and large intestine. The main function of the small intestine is absorption of nutrients and minerals.
Green seaweeds. Characteristics: Green colour from chlorophyll a and b in the same proportions as the 'higher' plants; beta-carotene (a yellow pigment); and various characteristic xanthophylls (yellowish or brownish pigments). Food reserves are starch, some fats or oils like higher plants.
55 H 70 O 6 N 4 Mg, the difference from chlorophyll-a being the replacement of a methyl group with a CHO. It exhibits a blue-green visual color and absorption peaks at 453nm and 642nm. It occurs in all plants, green algae and some prokaryotes.rown algae have the pigment fucoxanthin in addition to chlorophyll to widen their absorption range. These red and brown algae grow to depths around 270 meters where the light is less than 1% of surface light. But the most advanced plants are the land plants, which have the least advanced system for gathering light!