Basalt and granite actually have quite a bit in common. Both are igneous rocks, which means that they cooled from a magma (the earth gets very hot just below the surface, and there is lots of liquid rock available).Both are made up of minerals from the silicate group, so both have large amounts of silicon and oxygen.ranite is the ultimate silicate rock. As discussed elsewhere in greater detail, on average oxygen and silicon account for 75% of the earth's crust. The remaining 25% is split among several other elements, with aluminum and potassium contributing the most to the formation of the continental granitic rocks.
The most common food allergens include peanuts, milk, eggs, tree nuts, fish, shellfish, soy, and wheat â these foods account for about 90% of all allergic reactions. The most common food allergies in adults are shellfish, peanuts, tree nuts, fish, and egg.The most common food allergies in children are milk, eggs, peanuts, and tree nuts. Six to eight percent of children under the age of three have food allergies and nearly four percent of adults have food allergies.ome types of food allergies among children resolve with age including that to milk, eggs, and soy; while others such as to nuts and shellfish typically do not. In the developed world about 4% to 8% of people have at least one food allergy.
These reactions occur with exposure to proteins called allergens and can be very mild or may be life-threatening. Food allergies are becoming more and more common. There has been an increase in severe food allergy cases in the last 10 years, mostly driven by peanut and tree nut allergies. In children, the most common food allergies are: 1  Cow's milk. 2  Hen's eggs. 3  Peanuts. 4  Tree nuts. 5  Soybeans. 6  Wheat.