Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
The cheetah is listed as vulnerable, facing various threats including: loss of habitat and prey; conflict with humans; the illegal pet trade; competition with and predation by other carnivores; and a gene pool with very low variability.n the wild, the cheetah is a prolific breeder, with up to nine cubs in a litter. The majority of cubs do not survive to adulthood, mainly as a result of depredation from other predators. The rate of cub mortality varies from area to area, from 50% to 75%, and in extreme cases such as the Serengeti ecosystem, up to 90%.