Animal fats - butter, lard, cream, fat in (and on) meats. Vegetable fats - olive oil, peanut oil, flax seed oil, corn oil, for instance. Fats or fatty acids - this refers to all types of fat. However, fats are commonly referred to as those that are solid at room temperature. Lipids - all types of fats, regardless of whether they are liquid or solid.
Pretzel Bagel with Butter - Tim Hortons - CA 1 Serving 380 calories 61 grams carbs 10.5 grams fat 10 grams protein 0 grams fiber 0 mg cholesterol 0.5 grams saturated fat 780 mg sodium 0 grams sugar 0 grams trans fat
Plain Bagels. Many standard varieties of plain bagel have dozens of carbs. A 3.5-ounce wheat bagel contains 48 grams of carbohydrates. A 3.7-ounce oat bran or egg bagel each has 56 grams of carbs.Expect a flavored bagel to contain roughly the same number of carbohydrates. A 3.7-ounce cinnamon-raisin bagel has 58 grams of carbs, which is only slightly higher than a plain bagel.xpect a flavored bagel to contain roughly the same number of carbohydrates. A 3.7-ounce cinnamon-raisin bagel has 58 grams of carbs, which is only slightly higher than a plain bagel.