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Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Continue boiling for 2 to 3 minutes. 1  Most beans are soaked in cold water for several hours, but black-eyed peas can be soaked in hot water to reduce the amount of time it takes. 2  It is not essential to soak your black-eyed peas, so this step can be skipped if you are short on time. Smoked ham steak makes a good choice when cooking black-eyed peas using the alternative slow cooker method. 2  A ham bone works, as well. 3  Use a sweetened ham, like a honey-baked ham, if you want a sweeter taste. 4  Bacon or pancetta are also popular choices to use when preparing black-eyed peas.