Unfortunately, this model is the current reality for most dental hygiene clinicians today. When working under these tight conditions, something has to give. Consequently, appointment shortcuts often follow. Most of the time these shortcuts occur in the areas of instrumentation and patient education.
North African food is similar to Middle East-dominated by wheat products (couscous), chickpeas and other beans, rice, lamb and chicken. Equatorial and West Africa features fish, cassava, yams, rice, tomatoes, okra and peanuts.They have 'fufu', which are boiled dough balls made from cassava or yams-I forget which.They are served with fish stew or peanut stew.quatorial and West Africa features fish, cassava, yams, rice, tomatoes, okra and peanuts. They have 'fufu', which are boiled dough balls made from cassava or yams-I forget which. They are served with fish stew or peanut stew.
Maize is a popular part of the Zulu's diet. One method of preparing it is to grind it to a meal, it is then cooked into a stiff porridge (uphuthu). The Zulus also eat dry beans boiled together with maize.The most popular are kidney beans (ubhomubhomu) and sugar beans (ubhonisi). Zulu beer is known as tshwala, and is an important part of Zulu life as it is an essential part of every ceremony or feast.aize is a popular part of the Zulu's diet. One method of preparing it is to grind it to a meal, it is then cooked into a stiff porridge (uphuthu). The Zulus also eat dry beans boiled together with maize.