LOUISIANA PROHIBITED MAINE OCT 1 - MAY 1 MARYLAND PROHIBITED. MASSACHUSETTS NOV 2 - APR 30 MICHIGAN PROHIBITED MINNESOTA PROHIBITED. MISSISSIPPI PROHIBITED MISSOURI NOV 1 - MAR 31 MONTANA OCT 1 - MAY 31. NEBRASKA NOV 1 - APR 1 NEVADA OCT 1 - APR 30.
Baking the Eggplant. 1  1. Preheat the oven to 350 Â°F (177 Â°C). 2  2. Oil the eggplant slices. Lay the eggplant cut-side up on a baking sheet. 3  3. Bake the eggplant. Place the eggplant in the oven and bake it until the inside is creamy and the edges and surface have turned brown and crispy, about 20 minutes.  4. Finished.
In a large bowl, whisk together the eggs, ricotta, oregano, 1 cup of the mozzarella, and Â¼ teaspoon each salt and pepper. Place about 3 tablespoons of the ricotta mixture on one end of a slice of eggplant, roll it up, and transfer it to the prepared baking dish. Repeat with the remaining eggplant slices and ricotta mixture. Top the eggplant rolls with the remaining cup of marinara sauce and the remaining cup of mozzarella. Sprinkle with the Parmesan. Bake until the cheese has melted and the sauce is bubbling, 20 to 25 minutes. Let cool for 5 minutes before serving.