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We used a non toxic, oil-based modeling clay but you could also use a polymer clay like Sculpey. Playdough and ceramic clay will not work for this activity since they will soften and eventually dissolve in water. For a little extra fun, I also grabbed a piece of wax paper, some toothpicks, and tape to make sails.
The sourdough batard, bÃ¢tard on the other, hand is a product of natural fermentation involving wild yeasts and. Bacteria almost all the bacteria are, lactobacilli cousins of the bacteria that curdle milk into yogurt and. Cheese these lactobacilli outnumber yeasts in sourdough by as many as 100 to, One sugihara. says sourdough begins with only flour and water, left to ferment. The resulting starter (A) is thick with wild yeasts and bacteria. A little starter is set aside for the next batch, then more flour is added to form a dough (B). The microorganisms feed on its sugars, forming carbon dioxide, acids, and ethanol.