Most long-term disability insurance policies pay out for 2, 5, or 10 years, or until retirement, and a 5-year benefit period is typically enough to cover people; according to the Council for Disability Awareness, the average individual disability claim lasts for a little under 3 years.
1 Place the ham, skin side up, in a large roaster. 2  Add 5 cups of water. 3  Place the cover on the roaster or if it does not have a cover, use foil to cover tightly. 4  Place in an oven preheated to 375Â°F. Turn oven up to 500Â°F and leave for 10 minutes only. Bake until internal temperature reaches 155Â°F. 2  Allow ham to rest for 15 minutes before carving. 3  Internal temperature should rise to 160Â°F during this time. 4  If using a glaze, the glaze should be applied during the last 30 minutes of cooking.
1 After ham has completed roasting, take ham out of oven and let stand 15 minutes before slicing. 2  Ham will continue to bake when out of the oven and letting ham stand for 15 minutes makes it easier to carve.3  Do not partially cook pork and then store in refrigerator to use later. 4  It must be cooked until done. To avoid drying out ham, cook slowly at 325ÂºF. 2  Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams). 3  Begin roasting ham by placing fat side up, the melting fat will baste your ham.