Open Wednesday - Sunday 10AM - 5PM. Our new distillery is a celebration of cowboys and the American West. We offer distillery tours, educational whiskey tastings, and a light menu of western-country cuisine.
Raw Milk Cheese. You run the risk of food poisoning when you eat cheese that has been made with unpasteurized milk. Cheeses made with raw milk can contain harmful bacteria such as Salmonella, E. coli O157:H7, Listeria, Campylobacter and Brucella. These bacteria can cause severe illness and even death.
Blue cheese is made with Penicillium roqueforti mold spores. These molds help create the cheese. However, different types of mold can grow on the cheese after you purchase it. Cut off exterior mold that grows on the cheese after you purchase it and keep cheese refrigerated. The new molds that grow on the cheese are not necessarily the same molds used to produce the product.