Open Wednesday - Sunday 10AM - 5PM. Our new distillery is a celebration of cowboys and the American West. We offer distillery tours, educational whiskey tastings, and a light menu of western-country cuisine.
Raw Milk Cheese. You run the risk of food poisoning when you eat cheese that has been made with unpasteurized milk. Cheeses made with raw milk can contain harmful bacteria such as Salmonella, E. coli O157:H7, Listeria, Campylobacter and Brucella. These bacteria can cause severe illness and even death.
Trust your gut; if the cheese makes your stomach tingle or you sense the damp tinge of mold, play it safe and ditch it. Generally, bad ricotta smells like spoiled milk. Look for signs of mold. Observe the color of the cheese -- on ricotta, mold usually appears as a pale pink tinge or as blue or green spots. If the cheese has any signs of mold, dispose of it immediately.