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Carrageenan is a common food additive that is extracted from a red seaweed, Chondrus crispus, which is popularly known as Irish moss. Carrageenan, which has no nutritional value, has been used as a thickener and emulsifier to improve the texture of ice cream, yogurt, cottage cheese, soy milk and other processed foods.
This is actually used as thickening agent as it does not form gel. When carrageenan is used as food additive it has EU additive E-number E407 or E407a. The later one represent when occurs as Processed eucheuma seaweed. It is commonly used as an emulsifier.