Hector Cave house is situated in a very convenient location, right on the main path of Oia traditional settlement. Within walking distance, visitors can reach all the highlights of Oia and wonder around picturesque shops, cozy restaurants and romantic caldera-view cafes.
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne, Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling.t is frequently garnished with egg, meat, fish, cheese, cut vegetables, apple slices, berries, or similar ingredients. One of the most popular varieties is a galette covered with grated Emmental cheese, a slice of ham, and an egg cooked on the galette. In France this is known as a galette complete (complÃ¨te a complete). galette
Meaning of âbaguetteâ in the English Dictionary. See all translations. uk â /bÃ¦É¡Ëet/ us â /bÃ¦É¡Ëet/ UK also French stick. âº a long, thin stick of white bread, of a type that originally came from France. âº UK a baguette, or part of a baguette, that is filled with cold food such as meat, cheese, or salad, and eaten as a sandwich: a ham and cheese baguette. Thesaurus: synonyms and related words.