Measure the coffee for your latte. Each espresso shot will need to have a specific amount of coffee. Most lattes are made using a double shot of espresso, which means two shots. For each shot of espresso measure out 18-21 grams of ground coffee. You can do this by putting the espresso machine's portafilter on a kitchen scale.
Alcohol's freezing point is lower than water, but as the water content of the wine begins to freeze, it will begin to expand, and this will put a lot of pressure on the cork, which might begin to be pushed out, and on the bottle, which might crack.Don't freeze your wine bottles! âDr.John, Gaithersburg, Md. Dear John, It depends on the alcohol content, but most wine will freeze at about 15 to 20 degrees F, and it would need to stay at that temperature for a while before it freezes solidly.
Fine or not, bubbly should be stored the same way all wine should be stored: away from light, heat, vibration and temperature fluctuation. If you have a cooling unit, keep it at 55 degrees F, with 70 percent humidity. If not, find a relatively secure spot, maybe in the corner of a closet. Youâll need to chill the bubbly down before serving, and the fastest way to do that is in an ice bath. There are a couple of caveats about sparkling wine storage.