Under the Galata bridge you find a handful of colourful boats that sell amazing fish sandwiches â balik ekmek. Basically, fresh mackerel is grilled on these boats, then stuffed with a bit of onion and salad into a roll and drizzled with lemon juice. Such a simple pleasure, yet amazing.
Ice cream is a colloid combining an emulsion and a foam, with milk fat, ice crystals and air (a liquid, a solid and a gas) spread throughout another liquid (the water from the milk). In traditional homemade ice cream, the lecithin in egg yolks acts as the emulsifier, keeping the colloid stable.
Colloidal Suspension. A colloid contains particles of solid or liquid, or, bubbles of gas while these particles are suspended within a solid, liquid or gas, with the exception of gas colloid bubbles being suspended in a gas which is not possible.Colloids are either colored or translucent due to light reflecting on the particles within them.he term colloidal suspension is referring to a substance that has a solid permanently suspended in a liquid. In order to determine if a substance is a colloid or merely a solution you can check for Brownian movement, the constant motion of particles in solutions and colloids.