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Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
I cook broccoli in my pressure cookers all the time. It doesn't make them mushy. Just cook them at pressure for about 3 minutes in about 1/2 cup of water. They will be bright, tender, and definitely not mushy.t doesn't take that long in a covered pot on the stove. My pressure cooker cookbook from 1977 cites a 2-1/2 minute cooking time at 15 pounds pressure, using 1 lb of broccoli, 1/2 cup water, and a little salt. Source(s): Pressure Cooking, by Alma Payne Ralston, published 1977 by Nitty Gritty Productions.