â TRA. Some states may have laws limiting the time in which collection agencies can pursue repayment of a debt, but at a national level, there is no time limit for trying to collect the money you owe. However, there is a time limit for how long the collection account will stay on your credit report.
Add the greens. Cover the pan and cook until tender. Chard and beet greens will take 8 to 10 minutes; kale, mustard, turnip, and collard greens will take 20 to 25 minutes. Drain the greens well in a colander, pressing to remove excess liquid. Toss with 1 tablespoon butter or olive oil, if desired, and season to taste with salt and pepper.
Cook time: 8 minutes. âââ-. We set the Big Green Egg up for Direct Cooking. We seasoned the chops with Cliffâs âSpecial Seasoningâ. Sear the meat 1 minutes each side at 500 degrees, close off the dampers and the temperature will start to drop. Continue cooking for about 5 minutes, until a safe internal temperature of 145 degrees is reached. Remove and let the meat rest for a couple of minuets.