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Salt tastes biting, puckery, savory, zesty, piquant. Salt tastes like any of numerous compounds that result from replacement of part or all of the acid hydrogen by a metal or a group acting like a metal. Directly on the tongue, salt tastes biting and puckery. In your eye or on a broken skin part it can sting fiercely.
Sea salt. The sea salt and the kosher salts are entirely of different categories of salts. One cannot be replaced by the other in the same dish for same quantities as it would make a lot of difference in the tastes.So just before you pinch and sprinkle, think a second on what type of salt that you are holding.The kosher salt is something which has granules of very small sizes.ne cannot be replaced by the other in the same dish for same quantities as it would make a lot of difference in the tastes. So just before you pinch and sprinkle, think a second on what type of salt that you are holding. The kosher salt is something which has granules of very small sizes.