In this case, it is called nonalcoholic fatty liver disease or nonalcoholic steatohepatitis, or NASH. (Steato- means fat.) With NASH, a patient's liver shows some inflammation that in some cases can lead to liver damage and cirrhosis (scarring of the liver tissue).n this case, it is called nonalcoholic fatty liver disease or nonalcoholic steatohepatitis, or NASH. (Steato- means fat.) With NASH, a patient's liver shows some inflammation that in some cases can lead to liver damage and cirrhosis (scarring of the liver tissue).
Hereâs the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesnât freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees).ereâs the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesnât freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees).
Assigned individual will take the. temperature reading of the refrigerator and the freezer as soon as practical after the clinic opens each morning. Check that the temperature is in range. 35 - 46 degrees F or 2 â 8 degrees C for refrigerator and 0 - 5 degrees F or â15 degree C for freezer.If temperature is within acceptable range. record on temperature log sheet.heck that the temperature is in range. 35 - 46 degrees F or 2 â 8 degrees C for refrigerator and 0 - 5 degrees F or â15 degree C for freezer. If temperature is within acceptable range. record on temperature log sheet.