Open Wednesday - Sunday 10AM - 5PM. Our new distillery is a celebration of cowboys and the American West. We offer distillery tours, educational whiskey tastings, and a light menu of western-country cuisine.
Raw Milk Cheese. You run the risk of food poisoning when you eat cheese that has been made with unpasteurized milk. Cheeses made with raw milk can contain harmful bacteria such as Salmonella, E. coli O157:H7, Listeria, Campylobacter and Brucella. These bacteria can cause severe illness and even death.
Answers. 1  As long as a bunch of bugs weren't crawling over it at night, the cheese should be perfectly safe. Cheese was invented as a means of storing the food value of milk back in the days before refrigeration. Even some molds on cheese are perfectly safe since the molds are what give them their flavor. That said, I wouldn't eat moldy cheese that had been sitting out a long time unless I specifically knew that mold was safe.