In particular, the goals of this report are to. 1  Standardize and clarify ABS terminology. 2  Inform the survey industry about frame building and frame characteristics. 3  Comment on frame enhancements and the benefits and risks. 4  Discuss sample design possibilities with ABS. 5  Discuss data collection methodology with ABS.
Halibut â 130Â°F. Halibut is a very firm fish and holds together well in cooking. This makes it particularly good for grilling. Too often it is overcooked and dry â the center should be just becoming opaque. It is done when it reaches an internal temperature between 130 and 135Â°F.
Halibut - 350Â° for 25 minutes, or until fish flakes easily with a fork. Swordfish-usually grilled but can bake at 400Â° for 45 to 55 minutes (with veggies and seasonings) or until fish flakes easily with a fork. Salmon & Tuna-are typically seared or grilled and served medium rare.