X-Rays, Magnetic Imaging, Ultrasound and Nuclear Medicine Imaging and Other Radiology. Magnetic resonance imaging (MRI), computed tomography (CT), ultrasound, nuclear medicine/positron emission tomography (PET), X-rays and other imaging technique allow physicians to see inside the body in new ways.
The health benefits of Duck. (Even the fat) Most people love duck for its UN mistakable delectable taste however they donât realise the nutritional benefits are also excellent. Duck is very high in protein and minerals such as selenium, phosphorous, zinc, iron copper and sodium. Vitamins, riboflavin, niacin, thiamine, pantothenic acid, vitamin b6 and b12 are in abundance. The meat itself with fat removed is lower in fat than chicken meat. It has a high content of fats directly under the skin and is healthy in moderation as it contains good fats as well as saturated fat. Over half the total fat content is monounsaturated and polyunsaturated fats.
Leafy greens are an important part of a duckâs diet. I start our ducklings off young getting used to cut weeds and grass, lettuce and Swiss chard. Ducks wonât eat wilted greens, so I put the âsaladâ in their water tub. It stays nice and fresh that way and keeps them occupied dabbling for the leafy treats. Ducks also enjoy fresh peas or corn kernels, cucumber pieces, watermelon and cut tomatoes.