University of Mary Washington. Our community of passionate, curious minds is one that turns values into vision and ideas into action. Find yourself here.
Check out this page at Amazon.com. Quinoa Pasta is a type of pasta product that is made with quinoa flour (type of flour made by grinding the seeds of the quinoa plant) instead of the traditional ingredient of wheat./2 teaspoon of salt. 1 large egg. 2 teaspoon of extra virgin olive oil. 1 tablespoon of water. Flour for kneading (1/4 cup quinoa floor, 2 tablespoon tapioca and 1 teaspoon potato flour). In a large mixing bowl, combine the dry ingredients together and then form a deep well in the center of the mixture.
By Jeremy Trombley. Quinoa (pronounced KEEN-wa or KEEN-o-ah) is a grain crop which is native to the Andean region of South America and has been cultivated for around five thousand years (Quinoa).Since it is not a grass, it is classified as a pseudo-cereal, but is used much like traditional cereal crops such as wheat and rice (Johnson).utritional Value. Quinoa is a remarkably nutritious food surpassing even rice in its nutrient value (Johnson). It contains approximately 4 to 8 grams of protein per 100 grams, with the full complement of essential amino acids, unlike corn, rice and wheat which must be supplemented with other foods (Johnson).