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Carrageenan is a common food additive that is extracted from a red seaweed, Chondrus crispus, which is popularly known as Irish moss. Carrageenan, which has no nutritional value, has been used as a thickener and emulsifier to improve the texture of ice cream, yogurt, cottage cheese, soy milk and other processed foods.
carrageenan (E407) kappa type . Origin. polysaccharide obtained from red seaweed. Properties, texture. thermoreversible, firm, brittle gel with potassium. Clarity. clear/slightly turbid. Dispersion. cold water, dispersion is improved by mixing with sugar (3-5x) or small amounts of alcohol. Hydration (dissolution) > 70 Â°C. pH. 4-10. Setting