Yesterday's weather. Clear. 22 / 43 Â°F Humidity: 50%. Wind: 7 mph â from North. More weather last week
SCP-049 is humanoid in appearance, standing at 1.9 m tall and weighing 95.3 kg; however, the Foundation is currently incapable of studying its face and body more fully, as it is covered in what appears to be the garb of the traditional âPlague Doctorâ from 15-16th century Europe.hile initially believed to be mute, it was later discovered that SCP-049 is quite capable of English. From its remarks, it appears to have a kindly personality and believes that it is treating its victims of an unknown pathogen, believed to be the bubonic plague.
Hazard analysis and critical control points or HACCP (/ËhaesÊp/) ËhÃ¦sÊp is a systematic preventive approach to food safety from, biological, chemical and physical hazards in production processes that can cause the finished product to be, unsafe and designs measurements to reduce these risks to a safe. levelerification ensures the HACCP plan is adequate, that is, working as intended. Verification procedures may include such activities as review of HACCP plans, CCP records, critical limits and microbial sampling and analysis.