Genital discharge is one of the most common and easily detected symptoms of a venereal disease. Unusual secretions from the penis or vagina are usually noticed immediately, particularly if the discharge is thick or odorous.
When you're ready to cook the salmon, remove the fillets from the bag and place them in a shallow dish* in a single layer (skin side down if the salmon has skin). Pour 1/4 to 1/3 cup of the marinade over the fillets, and sprinkle the teaspoon of brown sugar over the tops. 5. Bake in a preheated oven at 350 degrees for 20 minutes, or until salmon flakes with a fork (145 degrees internal temperature). Don't bake too long, or salmon will be dry! Serve hot (immediately) with rice or rice noodles, and/or stir fried vegetables. Frozen salmon in a bag of marinade, thawing (in the fridge)
Preheat the oven to 450 degrees Fahrenheit. Rinse the salmon with cold water to remove any ice crystals. Pat the salmon dry and brush both sides with vegetable oil, such as olive, canola, or peanut oil. Place the salmon on a foil-lined baking sheet and cook it for 15 minutes. Flip it halfway through cooking, if necessary, and season it as desired after 4 minutes of cooking. Check the salmon after 15 minutes to see if it's opaque and cooked all the way through. Remove it from the oven as soon as it's done.