Cajun: Cajun cuisine is a simpler, more rustic style of food, with entire meals often made in one pot. The ingredients differ from Creole cuisine in that they include more of the plants and animals native to the region, including wild game like rabbit, squirrel, and alligator.hough Creole and Cajun are often grouped together, they are two distinct types of food that evolved separately. Louisiana Creole was created by the blend of various cultures, especially the French and Spanish, but also influenced by Portuguese, Italian, Native American, and African cultures.
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