In particular, the goals of this report are to. 1  Standardize and clarify ABS terminology. 2  Inform the survey industry about frame building and frame characteristics. 3  Comment on frame enhancements and the benefits and risks. 4  Discuss sample design possibilities with ABS. 5  Discuss data collection methodology with ABS.
Halibut â 130Â°F. Halibut is a very firm fish and holds together well in cooking. This makes it particularly good for grilling. Too often it is overcooked and dry â the center should be just becoming opaque. It is done when it reaches an internal temperature between 130 and 135Â°F.
Place halibut in a smoker for 45 minutes to an hour and 15 minutes, then take it out and set it on a tin foil tray with lots of butter. Lightly salt 'n pepper the fish, then place it onto a barbecue rack to finish cooking through. You should have about 1/2 lb to 1 lb of morels sliced longways.