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Acids are used as catalysts in industrial and organic chemistry; for example, sulfuric acid is used in very large quantities in the alkylation process to produce gasoline. Strong acids, such as sulfuric, phosphoric and hydrochloric acids also effect dehydration and condensation reactions.he Arrhenius definition defines acids as substances which increase the concentration of hydrogen ions (H +), or more accurately, hydronium ions (H 3 O +), when dissolved in water. The Broensted-BrÃ¸nsted lowry definition is an: expansion an acid is a substance which can act as a proton. donor
These food acids are available from the natural resources except phosphoric acid. The presence of acid in a fruit determines many things like food preservation and jam and jelly setting etc. These acids have antioxidant and preservation properties as well. The most commonly used food acid is citric acid.Phosphoric acid is used in aerated drinks along with carbon dioxide. The other category of the unwholesome food acids consist of oxalic acid, benzoic acid, uric acid and the tannic acid.he common acids in foods that are considered to be unwholesome acids are found in food products like tea, cocoa, pepper, rhubarb, spinach, etc. Body usually has its own systems for dealing with such acids in case they are consumed in excess. It usually processes these acids and pushes them out as waste materials.