â TRA. Some states may have laws limiting the time in which collection agencies can pursue repayment of a debt, but at a national level, there is no time limit for trying to collect the money you owe. However, there is a time limit for how long the collection account will stay on your credit report.
Add the greens. Cover the pan and cook until tender. Chard and beet greens will take 8 to 10 minutes; kale, mustard, turnip, and collard greens will take 20 to 25 minutes. Drain the greens well in a colander, pressing to remove excess liquid. Toss with 1 tablespoon butter or olive oil, if desired, and season to taste with salt and pepper.
3. Move enough greens to the pressure cooker to fill it half way. Donât allow them to drain beforehand as the water held by the leaves will become the cooking liquid and therefore the pot liquor that embodies the soul of the dish. 4. Cook the greens until they wilt and turn bright green, about 5 minutes. Remove to the bowl and repeat with the remaining greens. 5. Return the greens to the pressure cooker and stir in the salt, pepper flake, oil and vinegar. Once combined, add the ham hock and cover with greens.