There is nothing like a dream to create the future. Victor Hugo. Future, Dream, Create. He, who every morning plans the transactions of the day, and follows that plan, carries a thread that will guide him through a labyrinth of the most busy life.
Traditional eggnog is made of milk or cream, sugar, raw eggs, an alcoholic spirit, and spices, often vanilla or nutmeg. Some modern commercial eggnogs add gelatin and other thickeners, with less egg and cream. There are variations in ingredients, and toppings may be added, such as grated nutmeg or ground cinnamon.
1 Fried, poached, boiled, or baked: Cook until both the white and the yolk are firm. 2  Egg mixtures, such as casseroles: Cook until the center of the mixture reaches 160 Â°F when measured with a food thermometer.  Homemade ice cream and eggnog are safe if you do one of the following: