What It Supposedly Does For Skin. Supposedly, the jasmonic acid triggers âmicro transformationsâ in your skin by signaling for the the repair of damaged tissue and the growth of new cells just like it does in plants. This, in theory, will make your skin look good as new.
1 Unopened processed meats, such as bacon, hot dogs and luncheon meats, should be used within two weeks after the sell-by date. 2  Unopened canned meats, such as tuna and sardines, will keep for about two years beyond the sell-by date.eneral guidelines for shelf life beyond sell-by dates: 1  Eggs usually are good for three to five weeks past the sell-by date. 2  Milk typically is good for up to seven days past the sell-by date.
That mustard that's been in the refrigerator since last summer's cookout should still be okay to slather on a hot dog this weekend. But if you're pulling out pickles and ketchup of the same vintage, it's safer to toss them than dress your burger with them. Mustard typically keeps for a year in the refrigerator but the shelf life of most other condiments is much shorter. You might want to check the expiration date of your sauces and toppings before your first picnic this season. Here's how long the Food Safety and Inspection Service says you can safely refrigerate certain things after they've been opened. (You can check other foods by using the Food Keeper feature on the Food Marketing Institute website.) 1  Ketchup, cocktail or chili sauce: 6 months;  Chutney: 1 to 2 months;