Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Being carnivorous by nature, cheetahs predominantly eat mammals below the weight of 40 kg (88 lb). The primary diet of cheetahs comprises Thomsonâs gazelle, springkok, ostriches, impala, young wildebeests, young zebras, spotted deer, Guineafowl, rabbits, and hares.hey also fancy eating reedbuck. Cheetahs living in South West Namibia (Africa) and Botswana are known to prey on springbok. In Nairobi National Park, almost 75% of cheetahs diet is composed of Grantâs gazelles, Thomsonâs gazelles, and impalas.