Unfortunately, this model is the current reality for most dental hygiene clinicians today. When working under these tight conditions, something has to give. Consequently, appointment shortcuts often follow. Most of the time these shortcuts occur in the areas of instrumentation and patient education.
North African food is similar to Middle East-dominated by wheat products (couscous), chickpeas and other beans, rice, lamb and chicken. Equatorial and West Africa features fish, cassava, yams, rice, tomatoes, okra and peanuts.They have 'fufu', which are boiled dough balls made from cassava or yams-I forget which.They are served with fish stew or peanut stew.quatorial and West Africa features fish, cassava, yams, rice, tomatoes, okra and peanuts. They have 'fufu', which are boiled dough balls made from cassava or yams-I forget which. They are served with fish stew or peanut stew.
Food. The Zulu culinary repertoire encompasses some forty dishes, mostly vegetarian (although the Zulus love meat). Maize, tubers and pumpkin are mostly eaten in different forms. Tomatoes, cabbage and onions are popular when available.Eating is hygienic, each member using his own plate and utensils.rewing of beer is the duty of the women. Coarse sorghum and maize is steeped in water for a day. On the second day, it is boiled and dry sorghum added and the mash allowed to cool. On the third day the brew is filtered through a sieve and served and consumed on the same day.