To contact IDES via the web, please use our online Contact Form. Regular IDES business hours: Monday-Friday, 8:30 AM - 5:00 PM, except for state holidays. Visit a local IDES office nearest you, get a printer-friendly map and list of Employment Security Offices & workNet Centers, or find a TTY numberâ .o certify via the Internet, go to: http://www.ides.illinois.gov/Pages/Certify_Weekly_Benefits.aspx. You may also certify by calling Tele-Serve: (312) 338-4337â. ââ 1  Option 1 - Claim weeks of benefits (certify). 2  Option 2 - Reopen a claimâ.
Dark Green Leafy Vegetables. Spinach, kale, romaine lettuce, leaf lettuce, mustard greens, collard greens, chicory and Swiss chard are excellent sources of fiber, folate and a wide range of carotenoids such as lutein and zeaxanthin, along with saponins and flavonoids.pinach, kale, romaine lettuce, leaf lettuce, mustard greens, collard greens, chicory and Swiss chard are excellent sources of fiber, folate and a wide range of carotenoids such as lutein and zeaxanthin, along with saponins and flavonoids.
Itâs not often that we eat plant leaves, but in the case of greens, they provide a wide range of flavor and a nutrient punch. What are greens? Leafy garden greens are more than lettuce. The types of garden greens range from the tops of edible roots like turnips and beets, to ornamental plants like kale and chard. Growing greens is easy and increases the diversity in your diet. What are Greens? Cool season crops suitable for spring or fall, greens are the foliage and leaves of edible plants. Greens are an important part of your salad, but some of the more rustic varieties make excellent cooked vegetables, too. Greens have an important place in the history of the American diet.