1 Laying on her back on a board or using pillows so that her head is about 40 degrees lower than her feet. 2  Play music, preferably with headphones, placing them low down on her uterus. 3  Shine a very bright light low down on her uterus, or even between her legs.
Some minor adjustments may need to be made to a recipe when substituting honey for sugar: 1. Use equal amounts of honey for sugar up to one cup. Over one cup, replace each cup of sugar with 2/3 to 3/4 cup over honey depending upon the sweetness desired. 2. Lower the baking temperature 25 degrees and watch your time carefully since products with honey brown faster. 3.
Bittersweet chocolate, semi-sweet chocolate or a dark chocolate bar can be substituted for cocoa in recipes in a pinch. One oz. of dark chocolate equals 3 tbsps. of cocoa powder. As with baking chocolate, youâll need to eliminate 1 tbsp. of fat from your recipe. If your chocolate bar is very sweet you may want to cut the sugar in the recipe by 1/4 cup or so. You can substitute 1/2 cup of semi-sweet chocolate chips for 3 tbsps. cocoa powder. Youâll also need to subtract 1 tbsp. of fat and 1/4 cup sugar from the recipe.