Deleuze refuses to see deviations, redundancies, destructions, cruelties or contingency as accidents that befall or lie outside life; life and death were aspects of desire or the plane of immanence.
Trichinellosis can be contracted by eating raw or undercooked pork infected with the parasite Trichinella spiralis. Disease symptoms include abdominal pain, diarrhea, nausea, vomiting and weakness. Digestive system symptoms typically begin within 24 to 48 hours after eating contaminated, undercooked pork. Muscle and joint pain, cough, headache, fever and chill may develop weeks after the initial symptoms. Early treatment of Trichinellosis is important for permanently eliminating the parasite from the body.
Can you eat raw pork? First of all, we need to know why undercooked pork should worry us. The threat in question is called Trichinella Spiralis, a worm parasite also of humans. Without going into the disgusting details, if pigs eat scraps of meat containing the larval cysts, its meat will be infected as a result. And at this point, if eaten undercooked, it becomes dangerous for human beings as well.