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Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Answer: Actually they are black eyed peas not beans. Cooking instructions: soak in water at room temperature over night. Drain the water off and add fresh water, salt and bring to a boil and turn the temperature down to a slight boil until soft.I prefer bacon grease in a small amount added before cooking to add flavor.Do not cook dry or over cook. Pepper sauce is an excellent condiment for black eyed peas.I tried cooking them and they turned into mush and shed their skins. Do you have any cooking tips and recipes. I know how to cook black beans, red beans, navy beans chickpeas and lentils, but these black eyed beans seem to be very particular....o you have any cooking tips and recipes. I know how to cook black beans, red beans, navy beans chickpeas and lentils, but these black eyed beans seem to be very particular....