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Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Instead of taking over an hour in a regular pot on the stovetop, you can cook beans in a pressure cooker in minutes instead. Black beans, for instance, can take about 2 1/2 hours to cook on a regular stovetop. Soaking the beans first will cook them faster, but even then you are looking at a total cooking time of around 1 1/2 hours. In a pressure cooker, your pre-soaked black beans cook in just 9-11 minutes.