The season concluded with Super Bowl 50, the league's championship game, on Sunday, February 7, 2016, at Levi's Stadium in Santa Clara, California, with the Denver Broncos defeating the Carolina Panthers 24â10.
Reduce heat to low, maintaining high pressure, and cook for 30 minutes. Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker. Add butter and milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk. Remove lid. Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone. Transfer to a bowl and serve hot.
Boil the potatoes for 10 to 12 minutes -- 12 for large potatoes, 10 for medium -- and drain them in a colander. Next, use tongs to transfer the hot potatoes to a sheet pan and brush them liberally with olive oil or butter. Bake until the skin sizzles and browns, about 10 minutes.oil the potatoes for 10 to 12 minutes -- 12 for large potatoes, 10 for medium -- and drain them in a colander. Next, use tongs to transfer the hot potatoes to a sheet pan and brush them liberally with olive oil or butter. Bake until the skin sizzles and browns, about 10 minutes.