Shoyu: Japanese soy sauce is a popular ramen seasoning in the Kanto region of central Japan, originally emanating from Yokohama. Traditionally it's paired with clear to brown chicken, seafood, and occasionally pork or beef-based broths, though these days shoyu is used willy-nilly by ramen chefs throughout Japan.
IM injections can be given in a large muscle in the buttock, upper arm, or thigh. It is best to use the buttock or thigh instead of the arm if: the amount to inject is more than 2 ml (2 cc). (But you should never inject more than 3 ml (3 cc) in a single dose. Use 2 injections instead.)
Note the âCTâ is visible on x-ray image of the newer models of ports as an identifier that this port is power injectable. It is indicated for power injection of contrast media up to 5 mL/sec. and 300 psi pressure limit setting, when used with a Gripper Plus Huber needle.