In particular, the goals of this report are to. 1  Standardize and clarify ABS terminology. 2  Inform the survey industry about frame building and frame characteristics. 3  Comment on frame enhancements and the benefits and risks. 4  Discuss sample design possibilities with ABS. 5  Discuss data collection methodology with ABS.
Halibut â 130Â°F. Halibut is a very firm fish and holds together well in cooking. This makes it particularly good for grilling. Too often it is overcooked and dry â the center should be just becoming opaque. It is done when it reaches an internal temperature between 130 and 135Â°F.
Directions. Prep. Cook. Ready In. 1  Place the cedar plank in water to soak, about 30 minutes. 2  Preheat an outdoor grill for medium-high heat and lightly oil the grate. 3  Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl. 4  Place halibut steaks on the cedar plank.rep. Cook. Ready In. 1  Place the cedar plank in water to soak, about 30 minutes. 2  Preheat an outdoor grill for medium-high heat and lightly oil the grate. 3  Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.