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In 1976 Simmental cattle were shipped to the Peoples' Republic of China. The breed is known by a variety of names, including Fleckvieh in Germany, Austria and Switzerland as well as many other European countries.Pie Rouge, Montbeliard, and Abondance in France; and Pezzata Rossa in Italy.
Difference between: Emmental and Gruyere cheese. For this Difference Between, we are looking at two Swiss cheeses: Emmental and Gruyere. Both are great choices for a French onion soup; neither are the rubbery, Americanized version of Swiss cheese. Note: Emmental also goes by the names Emmenthal, Emmentaler, and Emmenthaler. Definitions: 1  Emmental: a hard Swiss cheese with holes in it, similar to Gruyere.  Gruyere: a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland.