Related Searches: 1  Calories, Fat, Protein, Fiber, & Carbs In Walkers French Fries.  Calories, Fat, Protein, Fiber, & Carbs In Nathans French Fries.
Introduction: Coagulation defects. Description of Coagulation defects. Coagulation defects (medical condition): A general term for a number of conditions that stops the blood from clotting and hence results in ...more. Coagulation defects: See also: Bleeding disorders: Â»Introduction: Bleeding disorders. Â»Symptoms of Bleeding disorders.
coÂ·agÂ·uÂ·laÂ·tion. 1. Clotting; the process of changing from a liquid to a solid, said especially of blood (that is, blood coagulation). In vertebrates, blood coagulation is a result of cascade regulation from fibrin. 2.A clot or coagulum.oÂ·agÂ·uÂ·laÂ·tion. 1. Clotting; the process of changing from a liquid to a solid, said especially of blood (that is, blood coagulation). In vertebrates, blood coagulation is a result of cascade regulation from fibrin. 2.