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Carrageenan is a common food additive that is extracted from a red seaweed, Chondrus crispus, which is popularly known as Irish moss. Carrageenan, which has no nutritional value, has been used as a thickener and emulsifier to improve the texture of ice cream, yogurt, cottage cheese, soy milk and other processed foods.
Carrageenan Application. 1  It is used in desserts, ice creams and milk shakes as a thickening agent. 2  It is used in toothpaste to avoid separation of constituents. 3  It is also used in air freshener gels. 4  As thickener in shampoo and creams. 5  Make the shoe polish viscose. 6  Carrageenan is used as inactive ingredient in pills and tablets.