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Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Directions: 1  Wash and soak dried peas overnight or for 8 hours in water. 2  Drain water from peas and cook in pressure cooker with 3 cups fresh water and salt for 4 whistles over medium flame or until peas turn soft. 3  Heat oil in a pan or kadai over medium flame.  Add chopped tomatoes and cook for approx 3 minutes.