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This is a list of common tapas dishes. Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid).In select bars in Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine.apas are a wide variety of appetizers, or snacks, in Spanish cuisine.
tapÂ·iÂ·oÂ·ca. n. 1. A starch made from cassava roots, usually processed as beads or flakes and used for puddings and as a thickening agent in cooking. 2. A dish, especially a pudding, made from this starch.apÂ·iÂ·oÂ·ca. n. 1. A starch made from cassava roots, usually processed as beads or flakes and used for puddings and as a thickening agent in cooking. 2. A dish, especially a pudding, made from this starch.