Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
The cheetah runs down its prey and therefore needs open spaces across which to do this. they enjoy eating frogs and lizards. Cheetahs have a top speed of aorund 60-70 miles per hour but can only run in short bursts. cheetahs have to take breaks after chasing prey or they will overheat. common habitats are grasslands, flat areas with light brush, and savanna. Savanna, dry forest.