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Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas and cover them with moist lettuce. Steam the peas over a high heat for about 3 minutes or until they are al dente, dentÃ© just. tenderteam the peas over a high heat for about 3 minutes or until they are al dente, dentÃ© just. Tender be careful not to overcook. Peas boiling or long steaming will increase water absorption and cause the peas to become soggy and. mushy