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Emulsification is the process of dispersing one liquid into another immiscible liquid (ie mixing 2 things that do not mix naturally). Oil (which attracts dirt) doesn't naturaâ¦lly mix with water. However soap can suspend oil/dirt in such a way that it gets suspended in water and can be removed when we wash it with water.
An emulsifier (also known as an emulgent) is a substance that stabilizes an emulsion by increasing its kinetic stability. One class of emulsifiers is known as surface active agents, or surfactants.Examples of food emulsifiers are: 1  Egg yolk â in which the main emulsifying agent is lecithin. 2  In fact, lecithos is the Greek word for egg yolk.n an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, milk, mayonnaise, and some cutting fluids for metal working.