Open Wednesday - Sunday 10AM - 5PM. Our new distillery is a celebration of cowboys and the American West. We offer distillery tours, educational whiskey tastings, and a light menu of western-country cuisine.
Raw Milk Cheese. You run the risk of food poisoning when you eat cheese that has been made with unpasteurized milk. Cheeses made with raw milk can contain harmful bacteria such as Salmonella, E. coli O157:H7, Listeria, Campylobacter and Brucella. These bacteria can cause severe illness and even death.
Answers. Best Answer: Actually, low fat or non fat cheeses have a lot of milk sugar in them. With cheese, the natural bacteria eats the milk sugar and converts it to lactic acid meaning that the cheese will have low milk sugar. So it's the bacteria in the cheese that makes the difference!Source(s):ith cheese, the natural bacteria eats the milk sugar and converts it to lactic acid meaning that the cheese will have low milk sugar. So it's the bacteria in the cheese that makes the difference!