Under the Galata bridge you find a handful of colourful boats that sell amazing fish sandwiches â balik ekmek. Basically, fresh mackerel is grilled on these boats, then stuffed with a bit of onion and salad into a roll and drizzled with lemon juice. Such a simple pleasure, yet amazing.
Ice cream is a colloid combining an emulsion and a foam, with milk fat, ice crystals and air (a liquid, a solid and a gas) spread throughout another liquid (the water from the milk). In traditional homemade ice cream, the lecithin in egg yolks acts as the emulsifier, keeping the colloid stable.
Gone are the days of vanilla or chocolateâ¦from strawberry cream to bacon, thereâs a flavor for any craving. But nowadays, ice cream is no longer just âice cream.â You have typical ice cream, soft serve, gelato, custard, and fro-yo. But what really is the difference between them all? Iâm pretty sure all of you have tried ice cream, soft serve, gelato, custard and fro-yo at some point in your lives. That being said, you can probably identify the slight differences in texture and flavor that make each one unique.