In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil. Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir.Raise heat to a simmer, then lower and cook for about 5 minutes more. Stir in the ground mustard.aute until garlic is softened and fragrant and has infused the oil. Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more. Stir in the ground mustard.
Electroforming process. Electroforming is a metal forming process that forms parts through electrodeposition on a model, known in the industry as a mandrel. Conductive (metallic) mandrels are passivated (chemically) to preclude 'plating' and thereby to allow subsequent separation of the finished electroform.
Electroplating is a process that uses electric current to reduce dissolved metal cations so that they form a coherent metal coating on an electrode. major benefit of this approach over electroplating is that the power sources and plating baths are not needed, reducing the cost of production. The technique can also plate diverse shapes and types of surface. The downside is that the plating process is usually slower and cannot create such thick plates of metal.