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Baking the Eggplant. 1  1. Preheat the oven to 350 Â°F (177 Â°C). 2  2. Oil the eggplant slices. Lay the eggplant cut-side up on a baking sheet. 3  3. Bake the eggplant. Place the eggplant in the oven and bake it until the inside is creamy and the edges and surface have turned brown and crispy, about 20 minutes.  4. Finished.
When frying eggplant, you want soft and tender pieces. Sprinkle the eggplant with salt and let it set for 20 to 30 minutes. This will pull some of the moisture out of the eggplant and prevent it from soaking up cooking oil.hen frying eggplant, you want soft and tender pieces. Sprinkle the eggplant with salt and let it set for 20 to 30 minutes. This will pull some of the moisture out of the eggplant and prevent it from soaking up cooking oil.