Best Answer: Bake them at 350 for about 45 minutes, in an oven-proof bowl or a pan. After the top is browned, you can cover it with foil to keep the heat in. You can put a couple of bacon strips on top and pour the soup over them. (I use a small can of tomato sauce, rather than soup.)
Located up the Schnelby Hill Road, just east of Sedona, is a really interesting area of slick rock platforms and high cliffs called The Cow Pies. The Cow Pies are three rounded platforms with concentric rings that superficially look like cow pies from the air. They are also supposedly one of the vortex centers of Sedona.
Cottage pie traditionally refers to minced beef with a mashed potato topping. Shepherdâs pie is a term that came about a hundred years later and it refers to mashed potato topped pies with lamb or mutton as the filling. So, a similar pie with a chicken filling wouldnât strictly be a cottage pie. Nor would it be a shepherdâs pie. Ergo, I like the term farmerâs pie better.