The Two Greatest Sins Regarding Significant Digits. 1  Writing more digits in an answer (intermediate or final) than justified by the number of digits in the data. 2  Rounding-off, say, to two digits in an intermediate answer, and then writing three digits in the final answer.
The below principals of HACCP are explained to understand how to implement HACCP. 1  Analyze hazards. 2  Identify critical control points. 3  Establish preventive measures with critical limits for each control point.  Establish procedures to monitor the critical control points.
HACCP Coordinator: General Policy. The Plant Manager/ designated personnel is responsible for the implementation, daily monitoring of the Sanitation Standard Operating Procedure (SSOP), recording the findings and any corrective actions. All records pertaining to this SSOP will be maintained on file and made available to the HACCP Coordinator. Before starting cleaning procedures, all clean up personnel must be wearing proper protective clothing, footwear, face shield, rubber gloves.