If the employer does have knowledge of the injury, or the temporary or permanent disability benefits are paid, the employee has twelve years from the date of the injury or last payment to file an application with the Department for additional benefits that may be due.
Meats, like beef, poultry and fish, generally only stay fresh for about six months when stored in the freezer by conventional methods. Using your vacuum sealer can extend that shelf life to about two to three years. Vegetables are also well-suited for your freezer, but it's important to blanche these foods before vacuum sealing, as this may further extend the shelf life from eight months to about two to three years. Refrigerator.
  Melons do not last long once they become ripe. A whole uncut melon will stay good for 5 to 7 days. If the melon is cut it will last only 3 days.nswer   fresh uncooked sealed meat can stay good 7-10 from purchase if kept inn fridge at the right temp.   Answer   It depends on what type of meat. Some meat c â¦ an stay in you fridge for 3 days but chicken and fish don't work.