The Two Greatest Sins Regarding Significant Digits. 1  Writing more digits in an answer (intermediate or final) than justified by the number of digits in the data. 2  Rounding-off, say, to two digits in an intermediate answer, and then writing three digits in the final answer.
The below principals of HACCP are explained to understand how to implement HACCP. 1  Analyze hazards. 2  Identify critical control points. 3  Establish preventive measures with critical limits for each control point.  Establish procedures to monitor the critical control points.
HACCP Toolkit 9 EHS0089 re 6316 Principle 2- Determine the Critical Control Points (CCPs) A critical control point (CCP) is a step in the production process of a HACCP plan where a hazard is likely to occur, and where a control can be applied to eliminate or effectively minimize the risk of occurrence.