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Rib Eye Roast Recipe. 1  Preheat oven 350 degrees F. 2  Rub entire roast with oil and sprinkle salt and pepper. If available, insert an oven proof meat thermometer into the middle of the roast, avoiding the bone. If an oven proof meat thermometer is not available, check meat temperature during the last 15 minutes of cooking with an instant read thermometer to check for doneness.
Season with salt and pepper to taste and cook uncovered. 4. Cooking rib eye roast to a temperature of 135-140 degrees (medium-rare) for maximum flavor and tenderness will give you a tender juicy roast or 140-150 degrees (medium) but no more, anything more will begin to dry out the roast.