Answers.comÂ® is making the world better one answer at a time. Generally one tablespoon of low carb/low fat whey is 15 grams, considering a tablespoon accomodates three times the size of a teaspoon...it should be 5 grams/teaspoon. 14 people found this useful.
Since this period, many versions of chewing gums were invented, one with beeswax and several others. However, the first commercial chewing gum made its debut in the year 1848. It was first sold by John B. Curtis and was called as State of Maine Pure Spruce Gum. William Finley Semple was the first person to file the first patent for chewing gum in 1848. Following this, two years later John Curtis started selling paraffin flavoured gum.
The original bubble gum was pink in color because that was the only dye that Diemer had on hand at the time and it was his favorite color. In modern chewing gum, if natural rubber such as chicle is used, it must pass several purity and cleanliness tests.