Open Wednesday - Sunday 10AM - 5PM. Our new distillery is a celebration of cowboys and the American West. We offer distillery tours, educational whiskey tastings, and a light menu of western-country cuisine.
Raw Milk Cheese. You run the risk of food poisoning when you eat cheese that has been made with unpasteurized milk. Cheeses made with raw milk can contain harmful bacteria such as Salmonella, E. coli O157:H7, Listeria, Campylobacter and Brucella. These bacteria can cause severe illness and even death.
All that being said, some cheese is made with mold, such as the aforementioned Brie, Roquefort, and Camembert. Obviously the mold that the cheese is made with is safe to eat. But if you notice other mold growing on the cheese, cut it off or throw it out depending on whether itâs hard or soft cheese.