An appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food. Classified under: Nouns denoting foods and drinks. Hypernyms (canape is a kind of...):
Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo). Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexican dishes.
The name capocollo comes from capo (head) and collo (neck) of a pig. It is a whole muscle salume, dry cured and, typically, sliced very thin. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold-cuts that are used in similar dishes.July 2008). Sliced sweet capocollo. Capocollo [kapoËkÉllo] also known as [gaba'goul] (in the United States, cappicola, coppa in Canada, capicollo or capicolla), is a traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the 4th or 5th rib of the pork shoulder or neck.