Unfortunately, this model is the current reality for most dental hygiene clinicians today. When working under these tight conditions, something has to give. Consequently, appointment shortcuts often follow. Most of the time these shortcuts occur in the areas of instrumentation and patient education.
North African food is similar to Middle East-dominated by wheat products (couscous), chickpeas and other beans, rice, lamb and chicken. Equatorial and West Africa features fish, cassava, yams, rice, tomatoes, okra and peanuts.They have 'fufu', which are boiled dough balls made from cassava or yams-I forget which.They are served with fish stew or peanut stew.quatorial and West Africa features fish, cassava, yams, rice, tomatoes, okra and peanuts. They have 'fufu', which are boiled dough balls made from cassava or yams-I forget which. They are served with fish stew or peanut stew.
About the food of Comoros. Comoros is made up of three small islands off the southeast shores of Africa. While the food is consistent with many mainland African foods (lots of plantain, coconut, banana leaves, and cassava), the inhabitants also enjoy a bounty of seafood including lobsters, crabs, and fish.The ânational dishâ of Comoros is Lobster a la vanille (or Lobster with vanilla sauce).hile the food is consistent with many mainland African foods (lots of plantain, coconut, banana leaves, and cassava), the inhabitants also enjoy a bounty of seafood including lobsters, crabs, and fish. The ânational dishâ of Comoros is Lobster a la vanille (or Lobster with vanilla sauce).