The Two Greatest Sins Regarding Significant Digits. 1  Writing more digits in an answer (intermediate or final) than justified by the number of digits in the data. 2  Rounding-off, say, to two digits in an intermediate answer, and then writing three digits in the final answer.
The below principals of HACCP are explained to understand how to implement HACCP. 1  Analyze hazards. 2  Identify critical control points. 3  Establish preventive measures with critical limits for each control point.  Establish procedures to monitor the critical control points.
THE 12 STEPS OF HACCP. 1  CREATE THE FOOD SAFETY TEAM. 2  DESCRIBE THE FOOD IN GREAT DETAIL. 3  DESCRIBE THE INTENDED CONSUMER AND HOW THEY ARE GOING TO CONSUME THE FOOD. 4  DIAGRAM THE PROCESS FLOW, FROM RECEIVING TO SHIPPING. 5  VERIFY THE PROCESS FLOW DIAGRAM. 6  CONDUCT A HAZARD ANALYSIS. 7  DETERMINE CRITICAL CONTROL POINTS. 8  SET CRITICAL LIMITS.