Source:âHfSResearch,â2013â. InâthisâHfSâreport,âweâlookâacrossâallâofâtheseâbusinessesâandâfocusâonâtheâoverarchingâtrendsâfortheâindustry.âHfSâ. Research evaluatesâtheâ prioritiesâ for businessâ executivesâ andâ howâ outsourcingâ willâ support keyâ areasâ of theâ. business.âAsâleadersâcontinueâtoincreaseâtheirrelianceâonâoutsourcingâmodels,âHfSâResearchisâableâtoforecastâ. marketâgrowthâinâtheâoutsourcingâmarketâforâBFS.â.
Carrageenan is a common food additive that is extracted from a red seaweed, Chondrus crispus, which is popularly known as Irish moss. Carrageenan, which has no nutritional value, has been used as a thickener and emulsifier to improve the texture of ice cream, yogurt, cottage cheese, soy milk and other processed foods.
E Number Index. Further Information regarding colours. Additives known to cause tantrums. What additives do. Terms of use. Contact us. Advertise on this site. Cookies. Emulsifiers, Stabilisers, Thickeners and Gelling Agents. Carrageenan is a naturally occurring family of carbohydrates extracted from red seaweed.This particular type of seaweed is common in the Atlantic Ocean near Britain, Europe and North America. The seaweed is boiled to extract the carrageenan.ookies. Emulsifiers, Stabilisers, Thickeners and Gelling Agents. Carrageenan is a naturally occurring family of carbohydrates extracted from red seaweed. This particular type of seaweed is common in the Atlantic Ocean near Britain, Europe and North America.