The season concluded with Super Bowl 50, the league's championship game, on Sunday, February 7, 2016, at Levi's Stadium in Santa Clara, California, with the Denver Broncos defeating the Carolina Panthers 24â10.
Reduce heat to low, maintaining high pressure, and cook for 30 minutes. Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker. Add butter and milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk. Remove lid. Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone. Transfer to a bowl and serve hot.
Add 1 tablespoon of olive oil or vegetable oil to the bottom of the pressure cooker. Place the medium red potatoes in the pressure cooker, filling it no more than 2/3 full. Add 1 to 2 cups of water, stock or broth to produce the necessary steam your pressure cooker uses to cook foods quickly. Place the lid on tightly. Put the pressure cooker on the stove over medium high heat.