A potato is bad when it has shriveled up or is soft. When it is really bad, it will be mushy. A potato is bad when it has shriveled up or is soft. When it is really bad, it will be mushy.
Food and liquid both go down the esophagus to the stomach, while air goes down the windpipe or bronchial tubes to the lungs. Both the esophagus and windpipe are connected. Occasionally, a small amount of food or liquid may start to go down the windpipe. Typical involuntary responses would include gagging, coughing, and choking. Difficulty in coughing up the food or liquid may cause a person to panic, while food lodged in the bronchial valve may quickly cause unconsciousness caused by the person being unable to cough out blockage, leading to a lack of of oxygen to the brain.
While air can be compressed more easily than water, freely flowing air acts much like waterâat least at relatively low speeds. So when you squeeze a stream of air, two things happen. The air speeds up, and as it speeds up, its pressureâthe force of the air pressing against the side of the objectâgoes down. When the air slows back down, its pressure goes back up. Why does the air speed up? Because of conservation of mass, which states that mass is neither created nor destroyed, no matter what physical changes may take place.