Therefore, a 5 lb chicken will need to be roasting in the oven for at least 1h 50 mins. A 5 lb bird will serve between 4 - 5 people. Some people prefer to set the oven temperature to 450ÂºF (230ÂºC) and roast the bird at this high temperature for the first 10 - 15 minutes or the last 10 - 15 minutes.
1 Start by preheating your Microwave Oven in Convection Mode for 10 Minutes at 170 C.  Whisk flour,baking soda and baking powder together. In a separate bowl mix milk and vinegar together in another bowl and keep aside. Line a cupcake tray or individual cupcake moulds with Cupcake liners.
I don't know, but I think other buttercreams might pose a problem. You could experiment. Anywho, freeze the cupcakes on a sheet tray then bag them. The frosting can be frozen in a plastic container. The cupcakes will defrost at room temperature in less than a half hour. The frosting would take longer but, if you are careful, you could microwave in 30 second intervals at 30% power or so. Re-whip the frosting and proceed. The only reason I wouldnt freeze frosted cupcakes is that it is hard to store that many and not muss the icing.