Most long-term disability insurance policies pay out for 2, 5, or 10 years, or until retirement, and a 5-year benefit period is typically enough to cover people; according to the Council for Disability Awareness, the average individual disability claim lasts for a little under 3 years.
1 Place the ham, skin side up, in a large roaster. 2  Add 5 cups of water. 3  Place the cover on the roaster or if it does not have a cover, use foil to cover tightly. 4  Place in an oven preheated to 375Â°F. Turn oven up to 500Â°F and leave for 10 minutes only. Bake until internal temperature reaches 155Â°F. 2  Allow ham to rest for 15 minutes before carving. 3  Internal temperature should rise to 160Â°F during this time. 4  If using a glaze, the glaze should be applied during the last 30 minutes of cooking.
1 After ham has completed roasting, take ham out of oven and let stand 15 minutes before slicing. 2  Ham will continue to bake when out of the oven and letting ham stand for 15 minutes makes it easier to carve. 3  Do not partially cook pork and then store in refrigerator to use later. 4  It must be cooked until done. To avoid drying out ham, cook slowly at 325ÂºF. 2  Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams). 3  Begin roasting ham by placing fat side up, the melting fat will baste your ham.