The state's $275 weekly maximum benefit hasn't changed in 10 years and is making the economic downturn more painful for Florida residents as more join the unemployment rolls each month. In Massachusetts, unemployed workers collect up to $600 a week.
Give your body the best nutrients and eat these five healthy foods your grandparents ate. 1. Seasonal Produce: While in recent years, seasonal food has been much lauded, our grandparents just didnât have a choice. They ate what was in season because thatâs all that was available.. Food Cooked from Scratch: Since supermarkets didnât exist, neither did boxed meals. Unprocessed, from scratch meals meant our grandparents ate healthy homemade foods every day. Restaurants were a rare treat, not a quick, unhealthy convenience.
Our grandparents also used to make their own butter, cook with lard, drink full cream milk and put away plenty of potatoes.Meanwhile we-who cut carbs, remove fat, cook less, eat more and spend most of our time sitting-are fatter than ever.ur grandparents also didn't spend all day stuck at a desk or hours at night on the couch. They performed manual jobs and rode their horses everywhere at full gallop. Food intolerances were unheard of back then and no-one, least of all John, feared carbs.