Open Wednesday - Sunday 10AM - 5PM. Our new distillery is a celebration of cowboys and the American West. We offer distillery tours, educational whiskey tastings, and a light menu of western-country cuisine.
Raw Milk Cheese. You run the risk of food poisoning when you eat cheese that has been made with unpasteurized milk. Cheeses made with raw milk can contain harmful bacteria such as Salmonella, E. coli O157:H7, Listeria, Campylobacter and Brucella. These bacteria can cause severe illness and even death.
The basic steps in cheese making go something like this (for most common cheeses like cheddar): 1  First, milk is inoculated with lactic acid bacteria and rennet. 2  The lactic acid bacteria convert the sugar in milk (lactose) to lactic acid.