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Trichinellosis can be contracted by eating raw or undercooked pork infected with the parasite Trichinella spiralis. Disease symptoms include abdominal pain, diarrhea, nausea, vomiting and weakness. Digestive system symptoms typically begin within 24 to 48 hours after eating contaminated, undercooked pork. Muscle and joint pain, cough, headache, fever and chill may develop weeks after the initial symptoms. Early treatment of Trichinellosis is important for permanently eliminating the parasite from the body.
Doctor answers on Symptoms, Diagnosis, Treatment, and More: Dr. Chiu on how long can food poisoning take to kick in: Minutes for heavy metal poisoning, hours for staph food poisoning, several days for salmonella or campylobacter and months to years for the human form of mad cow disease. for topic: How Long Can Food Poisoning Take To Kick In