Do not include receipts, statements, or other documentation with this form. Your Aflac policy provides one Wellness Benefit per covered person, per calendar year, and this form is designed. specifically for this benefit. To receive your Wellness Benefit, complete the form by following the instructions.
Note: Clean after use, Sanitize before use. After the bottles have been cleaned with a brush, soak them in sanitizing solution or use the dishwasher with the heat cycle on to sanitize them. If you use bleach solution to sanitize, allow the bottles to drain upside down on a rack, or rinse them with boiled water. Do not rinse them out with tap water unless it has been boiled first. Rinsing with unboiled tap water is a number one cause of spoiled batches.
Pack jars tightly with mushrooms, filling to 1.5cm from the rim. Add hot marinade to 1cm from the rim. Remove bubbles, check headspace is correct, wipe rims with damp paper towel and seal. Process jars in a boiling water canner for 20 minutes. Process in a boiling water bath canner for 20 minutes (start timer once water returns to a full boil). When time is up, turn heat off and rest jars in water for 5 minutes before placing onto a towel-covered bench overnight to cool. Next day: check for seals. Check jars have sealed before labelling and storing in a cool, dry and dark place for up to 12 months. Jar lids should not flex up or down when pressed.