1 The problem with outliers is that they can have a negative effect on the one-way ANOVA, reducing the validity of your results. 2  Fortunately, when using SPSS Statistics to run a one-way ANOVA on your data, you can easily detect possible outliers.
Anaerobic glucose breakdown produces a compound called _____ that accumulates in the tissues and blood. Choose one answer. a. urea b. lactate c. uric acid d. amino acid.Anaerobic glucose breakdown produces a compound called lactate that accumulates in the tissues and blood.hoose one answer. a. urea b. lactate c. uric acid d. amino acid. Anaerobic glucose breakdown produces a compound called lactate that accumulates in the tissues and blood.
What makes one carbohydrate different from another is the number of sugar units it contains and how the units are linked together. 1  Simple carbohydrates: These carbohydrates have only one or two units of sugar. A carbohydrate with one unit of sugar is called a simple sugar or a monosaccharide (mono = one; saccharide = sugar). Fructose (fruit sugar) is a monosaccharide, and so are glucose (blood sugar), the sugar produced when you digest carbohydrates, and galactose, the sugar derived from digesting lactose (milk sugar). A carbohydrate with two units of sugar is called a double sugar or a disaccharide (di = two). Sucrose (table sugar), which is made of one unit of fructose and one unit of glucose, is a disaccharide. Complex carbohydrates: Also known as polysaccharides (poly = many), these carbs have more than two units of sugar linked together.