In particular, the goals of this report are to. 1  Standardize and clarify ABS terminology. 2  Inform the survey industry about frame building and frame characteristics. 3  Comment on frame enhancements and the benefits and risks. 4  Discuss sample design possibilities with ABS. 5  Discuss data collection methodology with ABS.
Halibut â 130Â°F. Halibut is a very firm fish and holds together well in cooking. This makes it particularly good for grilling. Too often it is overcooked and dry â the center should be just becoming opaque. It is done when it reaches an internal temperature between 130 and 135Â°F.
1 Bake for 10 minutes in the preheated oven, then remove the dish, and cover the fillets with a layer of sliced tomato. 2  Return to the oven, and bake for an additional 10 minutes, or until fish flakes easily with a fork. Place halibut steaks into a shallow baking dish, and top with the sauteed vegetables. 2  Season with basil, salt and pepper. 3  Bake for 10 minutes in the preheated oven, then remove the dish, and cover the fillets with a layer of sliced tomato.