Deleuze refuses to see deviations, redundancies, destructions, cruelties or contingency as accidents that befall or lie outside life; life and death were aspects of desire or the plane of immanence.
Trichinellosis can be contracted by eating raw or undercooked pork infected with the parasite Trichinella spiralis. Disease symptoms include abdominal pain, diarrhea, nausea, vomiting and weakness. Digestive system symptoms typically begin within 24 to 48 hours after eating contaminated, undercooked pork. Muscle and joint pain, cough, headache, fever and chill may develop weeks after the initial symptoms. Early treatment of Trichinellosis is important for permanently eliminating the parasite from the body.
Spare ribs and pork shoulder are both cooked in an oven at the same temperature(~225F) for me. The difference is time. A pork shoulder takes at least 8 hours but usually around 12 hours to give good pulled pork. Ribs are closer to 3-4 hours for the meat to get tender but not so tender that they fall off the bone. I have never cooked country style ribs but from your description it seems like it is somewhere between these two cuts of meat. I would cook it at the exact same temperature but start to check after 3 hours.