Open Wednesday - Sunday 10AM - 5PM. Our new distillery is a celebration of cowboys and the American West. We offer distillery tours, educational whiskey tastings, and a light menu of western-country cuisine.
Raw Milk Cheese. You run the risk of food poisoning when you eat cheese that has been made with unpasteurized milk. Cheeses made with raw milk can contain harmful bacteria such as Salmonella, E. coli O157:H7, Listeria, Campylobacter and Brucella. These bacteria can cause severe illness and even death.
Moisture is one of the main reasons for food spoilage. Moisture provides a conduit for bacteria to travel on the surface or into the interior of the cheese. Hard cheeses do much better at room temperature because they tend to contain very little moisture in comparison to soft cheeses.