Open Wednesday - Sunday 10AM - 5PM. Our new distillery is a celebration of cowboys and the American West. We offer distillery tours, educational whiskey tastings, and a light menu of western-country cuisine.
Raw Milk Cheese. You run the risk of food poisoning when you eat cheese that has been made with unpasteurized milk. Cheeses made with raw milk can contain harmful bacteria such as Salmonella, E. coli O157:H7, Listeria, Campylobacter and Brucella. These bacteria can cause severe illness and even death.
Â· If the milk is not heated sufficiently, there is a risk that micro-organisms will survive and grow inside the bottle. In low-acid foods such as milk, many types of bacteria including Clostridium botulinum can grow and cause severe food poisoning.ust as cream is a concentrated form of milk fat, cheese is a concentrated form of milk-protein. The differences in cheeses that are produced in different regions result from variations in the composition and type of milk, variations in the process, and the bacteria used.