Our selection of deer-resistant plants are unappetizing to those curious critters, allowing you to create eye-catching displays throughout your garden and on your porches and patios, knowing the leaves and flowers will be able to reach their full stunning potential!
Cake flour is a finely ground flour used in many (but not all) cake recipes. Cake flour has a lower protein content of about 8%, as compared to a 10-11% protein content in all-purpose flour. The protein is important! It helps to add structure to our cakes. The lower protein content of cake flour ensures that our cake layers have structure and a soft and light (not tough) texture.
Cake Wheat Flour. If thereâs one kind of flour you should always have in your home, it is Snowflake Cake Wheat flour. New methods of refining wheat have ensured that our flour is whiter and finer than ever before, so you can be sure you are using the best quality flour for all your baking needs.SIZES: 1kg, 2.5kg, 5kg, 12.5kg.ALLERGENS: Wheat Gluten.ew methods of refining wheat have ensured that our flour is whiter and finer than ever before, so you can be sure you are using the best quality flour for all your baking needs. SIZES: 1kg, 2.5kg, 5kg, 12.5kg. ALLERGENS: Wheat Gluten.