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Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Fresh Peas, Sugar Snap Peas and Snow Peas. Prepare peas as state above for the variety of peas being cooked. To boil 1 1/2 to 2 pounds of fresh peas or a 10 oz. package of frozen, bring 2 quarts of water to a boil in a saucepan.Add 3/4 tablespoon of salt. Drop in green peas and boil uncovered for 2 to 3 minutes Begin checking for doneness after 1 minute.Remove some peas with a spoon and test for doneness, if not done, continue to cook for another minute and check doneness again.dd 3/4 tablespoon of salt. Drop in green peas and boil uncovered for 2 to 3 minutes Begin checking for doneness after 1 minute. Remove some peas with a spoon and test for doneness, if not done, continue to cook for another minute and check doneness again.