Therefore, a 5 lb chicken will need to be roasting in the oven for at least 1h 50 mins. A 5 lb bird will serve between 4 - 5 people. Some people prefer to set the oven temperature to 450ÂºF (230ÂºC) and roast the bird at this high temperature for the first 10 - 15 minutes or the last 10 - 15 minutes.
1 Start by preheating your Microwave Oven in Convection Mode for 10 Minutes at 170 C.  Whisk flour,baking soda and baking powder together. In a separate bowl mix milk and vinegar together in another bowl and keep aside. Line a cupcake tray or individual cupcake moulds with Cupcake liners.
6 Scoop into cupcake papers about 1/2 to 3/4 full and bake for 19-21 minutes at 350F, being sure to rotate the pan after the first 15 minutes of baking. Afterwards allow to cool for 5 minutes before taking the cupcakes out of the cupcake tin and allowing them to fully cool on a wire rack. Frost cooled cupcakes.