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Carrageenan is a common food additive that is extracted from a red seaweed, Chondrus crispus, which is popularly known as Irish moss. Carrageenan, which has no nutritional value, has been used as a thickener and emulsifier to improve the texture of ice cream, yogurt, cottage cheese, soy milk and other processed foods.
Definition of Carrageenan in the Definitions.net dictionary. Meaning of Carrageenan. What does Carrageenan mean? Information and translations of Carrageenan in the most comprehensive dictionary definitions resource on the web.