Tags: grapes, edible landscape, grape juice, arbor, pruning grapes, Eat Your Yard, grape recipes, canning, Nan Chase. In deep summer now the grape vines are lush and dark green, beautiful, and with clusters of still unripe grapes hidden under the broad leaves.
Red wine is typically fermented at higher temperatures up to 29 Â°C (85 Â°F). Fermentation at higher temperatures may have adverse effect on the wine in stunning the yeast to inactivity and even boiling off some of the flavors of the wines. Some winemakers may ferment their red wines at cooler temperatures, more typical of white wines, in order to bring out more fruit flavors.
1 Perfect drinking temperature for Red Wines: 12ËC > 18ËC, White Wine: 8ËC > 12ËC, Champagne / Dessert Wine: 5ËC and 7ËC.  Red Wine should be uncorked and decanted at least 30/60 minutes before serving.