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Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Split peas and lentils do not require soaking. They take a short amount of time to cook (about 20 minutes to 1 hour depending on the recipe). Dried beans on the other hand, do require soaking for at least 4 hours.(It is best to soak them overnight. Pre-soaked beans will take one to three hours to cook, depending on the kind of bean. 2  Follow the package directions for stove-top cooking times. 3  Using a pressure cooker cuts down cooking time significantly. 4  Hereâs a chart that shows how long it takes to cook various kinds of beans in a pressure cooker.