And so she tried â again â to contact customer service, hoping to cancel her order, close her account and get a refund on her Amazon Prime membership that sheâd been locked out of because Amazon doesnât know how to operate a fax machine.
Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Melt a dab of butter in a heavy saucepan and add the shelled peas. Cover the peas with heavy cream and cook gently until the peas are tender, about 6 to 8 minutes. Just before serving, add salt and freshly ground black pepper to taste.ou will need 3 to 4 pounds of peas in the pod to yield enough shelled peas to serve 4 people. Preparation: Fresh garden peas should be shelled just before cooking. Rinse the pods under cold running water; rub the pods gently to remove soil. To shell peas, snap off the stem end of the pod.