Your goal is to minimize the time a food is in the danger zone â between 40 and 140 F (4 and 60 C) â when bacteria can quickly multiply. When you're ready to eat leftovers, reheat them on the stove, in the oven or in the microwave until the internal temperature reaches 165 F (74 C).
Predators of Cheetahs. Cheetahs aren't always the predators -- sometimes they're the prey, too. The youngsters are especially susceptible to the dangers of predation. The species' various predators include human beings, leopards, eagles, spotted hyenas and lions. Smithsonian National Zoological Park: Cheetah.
Cheetah's great speed comes from their long stride and limber but muscular legs.This differentiates them from the other Cat families such as the lions and tigers.Other competitors include hyenas and wild dogs.The agility and high speed of a cheetah also allows them to attack alone, unlike the hyenas, lions and dogs who attack in packs.Their prey also differs in that they mostly are more slender and quicker animals.The gazelle, springbok, impala and antelope are common prey for the cheetah.