And so she tried â again â to contact customer service, hoping to cancel her order, close her account and get a refund on her Amazon Prime membership that sheâd been locked out of because Amazon doesnât know how to operate a fax machine.
Best Answer: Add three cups of water per cup of dry black-eyed peas, and one teaspoon of oil. Be sure to not exceed half-full the pressure cooker with beans and cooking liquid. Bring to pressure and cook for 6-7 minutes at high pressure. Open with Natural Release - just turn of the heat and let pressure come down on it's own accord (about 10 minutes). Add salt AFTER pressure cooking.
Rinse the black-eyed peas in a colander and dump them into a cooking pot. Cover the beans with water and bring the beans to a boil for 2 to 3 minutes. Remove the beans from heat and allow them to stand for an hour to 90 minutes. Drain the water and continue with recipe as desired.