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Check out this page at Amazon.com. Quinoa Pasta is a type of pasta product that is made with quinoa flour (type of flour made by grinding the seeds of the quinoa plant) instead of the traditional ingredient of wheat./2 teaspoon of salt. 1 large egg. 2 teaspoon of extra virgin olive oil. 1 tablespoon of water. Flour for kneading (1/4 cup quinoa floor, 2 tablespoon tapioca and 1 teaspoon potato flour). In a large mixing bowl, combine the dry ingredients together and then form a deep well in the center of the mixture.
Quinoa is a quick-cooking, gluten-free whole grain (actually a pseudo whole-grain, because itâs cooked like a whole grain but is the seed of a beet relative). Quinoa grows in a rainbow of colors, but the most commonly available are red quinoa, black quinoa and white quinoa.Taste and nutrition are similar among the colors.White quinoa tends to cook up fluffier, while red quinoa and black quinoa have a crunchier texture and the grains donât stick together as much. Pictured Recipe: Quinoa Salad with Oranges, Beets & Pomegranate. Next: Quinoa Nutrition Facts 1  Â». Â« first. â¹ 2  previous. 3  1.4  2.5  3.aste and nutrition are similar among the colors. White quinoa tends to cook up fluffier, while red quinoa and black quinoa have a crunchier texture and the grains donât stick together as much. Pictured Recipe: Quinoa Salad with Oranges, Beets & Pomegranate. Next: Quinoa Nutrition Facts 1  Â». Â« first. â¹ 2  previous. 3  1. 4  2. 5  3.