In the other forms of parkinsonism, either the cause is known or suspected, or the disorder occurs as a secondary effect of another primary neurological disorder that may have both primary and secondary symptoms of Parkinson's disease.
1 Cooked, cut-up chicken is at its best refrigerated for no longer than 2 days â whole cooked chicken, an additional day.  If leftovers are to be reheated, cover to retain moisture and to ensure that chicken is heated all the way through. Bring gravies to a rolling boil before serving.
On average, it takes about 10 to 12 minutes for a chicken breast to cook on a grill. If the fire is hot, turn the meat every 1 or 2 minutes. If the fire has cooled a little, 4 or 5 minutes per turn is good.ating Newest Oldest. Best Answer: I love chicken, if you have boneless chicken breasts they take less time to cook at med temp & 10 minutes per side, no longer pink. Bone In takes longer depending on the size, 15- 20 min per side until juices run clear.