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Keep the pot on the backburner so little kiddos won't get hurt. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
Place the potatoes in a sauce pan and cover by about an inch with COLD water. Always start with cold water. If you boil the water first, the potatoes wonât cook as evenly (the exterior will cook too fast). I also salt my water with about a teaspoon of kosher salt. Cover the pan and bring the water to a boil. Then reduce the heat to medium and remove the lid so the water doesnât boil over, and so you can keep a close eye on the potatoes. Pierce the potatoes with the tip of a paring knife every minute or so at this stage. Look for a little resistance.