It is also taken by mouth for allergic reactions caused by chemical toxins. Bovine cartilage is applied directly to the skin (used topically) for wounds that wonât heal; external hemorrhoids and rectal itching; and skin conditions such as acne, psoriasis, and dermatitis caused by poison oak or poison ivy.
Remember that a lobster will retain most of its flavor if you refrigerate it and eat it within two days of cooking. Cooked lobster should be refrigerated at 34 to 40 degrees F, and it will retain its freshness for three to four days. If you freeze the lobster, it will stay fresh for up to three months.
About preparations after lobster delivery: Look for our Ditty Bag in your shipping box. It contains recommended cooking time for each size lobster. Best to cook your live lobster the same day they arrive, and keep them in the shipping container until you do. If you can't prepare them the same day, live lobster will usually do fine in the refrigerator for another 24 hours. Put them in a pan surrounded by moist newspaper. Another option, one we highly recommend, is blanching your live lobster, which will give you a day or three to serve them.