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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
The only thing you need to make home made bread crumbs is a hunk of crusty, day-old or somewhat stale bread. I find that day-old French or Italian bread works really well for making homemade bread crumbs. Just cut the bread into pieces. You want them to be approximately 1/2-inch thick and maybe 2 inches wide, like this.