(15 oz.) ready-to-bake pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut up PREHEAT oven to 400Â°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture.Dot with butter.15 oz.) ready-to-bake pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut up PREHEAT oven to 400Â°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter.
Porcelain veneers are more expensive than indirect or direct composite resin veneers. Traditional porcelain veneers cost between $925 and $2,500 per tooth but can last 10 to 15 years.
Veneers can cost from as little as $500 each to over $2000. Good oral hygiene is expected with porcelain veneers just as you would normal healthy teeth. As durable as they are a little extra care will need to be taken when it comes to eating tough foods and be sure to avoid grinding of your teeth.