Belarus history. The history of Belarus dates back to the Stone Age. This timeline of Belarus shows how Belarusian historical events have shaped the country today. Belarus in the Stone Age (100,000-3,000 BC) The first signs of settlements in ancient Belarus date back approximately 100,000-35,000 years.
The Maya, Aztec, and Inca civilizations ate simple food. Corn (maize) was the central food in their diet, along with vegetables such as beans and squash. Potatoes and a tiny grain called quinoa were commonly grown by the Incas. Avocados and tomatoes were mainly eaten by the Aztecs and Maya, along with a wide variety of fruit. Corn was made into a kind of porridge, called atole in Mesoamerica (the region of Mexico and Central America once occupied by the Maya, Aztecs, and related cultures) and capia in Inca territory.
Peruvian Food. Peru is famous throughout South America for its food. As a major fishing nation, fish is abundant, and prepared with imagination. The primary ingredients found in nearly every Peruvian dish are rice, potatoes, chichen, pork, lamb, and fish. Chicken, pork and lamb were introduced to Peru 500 years ago, when Spaniards came to America.