The PCI Standard is mandated by the card brands and administered by the Payment Card Industry Security Standards Council. The standard was created to increase controls around cardholder data to reduce credit card fraud.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.ook most fish to a temperature of 140 degrees Fahrenheit (60 Celsius). Game fish such as tuna or marlin should only be cooked to an internal temperature of 125 degrees Fahrenheit (52 Celsius) or it will dry out and become unpalatable.
Birds are homeothermic â they produce and dissipate heat to maintain a relatively constant body temperature. The internal body temperature of birds shows more variability than mammals, and therefore there is no absolute body temperature. In the adult chicken the variability is between 105Â°F and 107Â°F (40.6Â° and 41.7Â°C).The body temperature of a newly hatched chick is about 103.5Â°F (39.7Â°C), and increases daily until it reaches a stable level at about three weeks of age. Smaller chicken breeds have a higher body temperature than larger breeds.he body temperature of a newly hatched chick is about 103.5Â°F (39.7Â°C), and increases daily until it reaches a stable level at about three weeks of age. Smaller chicken breeds have a higher body temperature than larger breeds.