An agarose is a polysaccharide polymer material, generally extracted from seaweed. Agarose is a linear polymer made up of the repeating unit of agarobiose, which is a disaccharide made up of. -galactose and 3,6-anhydro-.-galactopyranose. Agarose is one of the two principal components of agar, and is purified from agar by removing agar's other component, agaropectin.garose is a linear polymer made up of the repeating unit of agarobiose, which is a disaccharide made up of. -galactose and 3,6-anhydro-.
The basic compromise is that you have to like fruit. If you eat fruit you have even passed the survival mode. But truth is, if you donât eat any fruit nor vegetables, you may see your health struggle and your risk to get minor and major illnesses increase.
All other vegetables have a very low fructose content. However, if you are sensitive to fructose, it is possible that you also react to other similar short-chain carbohydrates, such as fructans, polyols and galactans, found in other vegetables, such as cabbage, onions, garlic, broccoli and cauliflower.