In the other forms of parkinsonism, either the cause is known or suspected, or the disorder occurs as a secondary effect of another primary neurological disorder that may have both primary and secondary symptoms of Parkinson's disease.
1 Cooked, cut-up chicken is at its best refrigerated for no longer than 2 days â whole cooked chicken, an additional day.  If leftovers are to be reheated, cover to retain moisture and to ensure that chicken is heated all the way through. Bring gravies to a rolling boil before serving.
Bone-in chicken parts, both white and dark meat, should be cooked for eight to nine minutes per lb. Boneless breasts need about six to eight minutes per lb. to cook. After cooking, you should allow bone-in chicken, both whole and parts, to âstandâ in the microwave for 10 minutes.