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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
1 Place remaining bread crumbs in a shallow bowl. 2  Divide mixture into eight portions; shape into 2-in. 3  balls. 4  Gently coat in bread crumbs and shape into a 1/2-in.-thick patty. 5  In a large nonstick skillet, heat butter over medium-high heat. 6  Add crab cakes; cook 3-4 minutes on each side or until golden brown.