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The answer, at least a partial one: eggs. Eggs, specifically egg yolks, play several roles in homemade ice cream. You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. After water, egg yolks are mostly fat and protein.
How to Freeze Hard-Boiled Eggs. Hard boiling is a type of cooking method for whole eggs. They are submerged in boiling water to cook through the whites and yolks, then the shells are peeled away before serving. Hard-boiled eggs are often served as an appetizer or salad topping. Although they tend to be best served fresh, you donât have to waste the leftovers. Hard-boiled eggs can be frozen and thawed for another time, but not all parts of the egg can withstand the freezing process and remain edible.