Fresh water is a renewable resource, yet the world's supply of groundwater is steadily decreasing, with depletion occurring most prominently in Asia and North America, although it is still unclear how much natural renewal balances this usage, and whether ecosystems are threatened.
An oven-roasted vegetable side complements the warmth of chicken Parmesan. Bake a tray of chunked beets, sweet potatoes and carrots alongside the main dish, or roast broccoli and serve it with shaved Parmesan. Zucchini also pairs well with garlic and basil; sautÃ© this vegetable with the former and sprinkle the finished dish with chopped basil.
What side to serve with fishcakes? I am making the fishcakes from one of my favorite (obscure) cookbooks, The Cafe Brenda Cookbook, that combines red snapper or cod with potatoes, and calls for serving the cakes with different sauces, including spicy apricot chutney and a curry mayo. My question is: since there are potatoes in the cakes, I want a different side dish--ideas?