The pancreas is also a digestive organ, secreting pancreatic juice containing bicarbonate to neutralize acidity of chyme moving in from the stomach, as well as digestive enzymes that assist digestion and absorption of nutrients in the small intestine.
A vinaigrette (/vÉªnÉËÉ¡rÉt/ vin-É-GRET) is a culinary sauce made mixing vinegar and oil and usually seasoning it with salt, herbs, and spices.raditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases. Contents.
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. One notable type is the galette des Rois eaten on the day of Epiphany.alette. A galette is a free-form tart. You roll out the pastry and then fold the edges overthefruit. Servedinthecast iron skillet, this rustic dessert, with its golden crust and shiny, glazed plums, makes a beautiful presentation at the table.