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Definition. A hard ceramic tile of homogeneous composition throughout, deriving its color or texture from the materials used and the method of manufacture. The unglazed tile is used for floors or walls.Print | Cite This Source | Link to This Page. hard ceramic tile of homogeneous composition throughout, deriving its color or texture from the materials used and the method of manufacture. The unglazed tile is used for floors or walls.
For the dessert food, see Gelatin dessert. 'Sheet' or 'leaf' gelatin for cooking. Gelatin or gelatine (from Latin: gelatus meaning stiff, frozen) is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen obtained from various animal by-products.It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.or the dessert food, see Gelatin dessert. 'Sheet' or 'leaf' gelatin for cooking. Gelatin or gelatine (from Latin: gelatus meaning stiff, frozen) is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen obtained from various animal by-products.