Celebrity chef Matthew Tebbut, owner and head chef at the Foxhunter and regular TV personality, will be holding a Christmas Canape master class at Bellway's prestigious development Ty Gwyn Gardens on Sunday 24th November. Celebrity chef whips up christmas spirit at Ty Gwyn Gardens.
Poi is a Hawaiian word for the primary Polynesian staple food made from the underground plant stem or corm of the taro plant (known in Hawaiian as kalo). It is a traditional part of Native Hawaiian cuisine. Poi is produced by mashing the cooked corm (baked or steamed) until it is a highly viscous fluid.
Hawaiian Poi Dog. From Wikipedia, the free encyclopedia. Not to be confused with Poi Dog Pondering. The Hawaiian Poi Dog or Ê»Ä«lio (Ê»Ä«lio mÄkuÊ»e for brown individuals) is an extinct breed of pariah dog from HawaiÊ»i which was used by Native Hawaiians as a spiritual protector of children and as a source of food. The original Hawaiian poi dog derived its name from poi, a Hawaiian staple food made from kalo or taro root. Poi was used to fatten the dogs for use as food because meat was too valuable to be used as dog food.