As a member of the Communications/Public Relations teams, you can enhance Disney's reputation, brands, and businesses around the world. Your skills can impact the way our companies resonate -- not only with our consumers and guests, but with our own employees as well.s a member of the Communications/Public Relations teams, you can enhance Disney's reputation, brands, and businesses around the world. Your skills can impact the way our companies resonate -- not only with our consumers and guests, but with our own employees as well.
1 Put the agave nectar in a small bowl. 2  Add the maple flavor and stir until fully combined. 3  Taste and adjust maple flavor to desired intensity. 4  The syrup can be stored at room temperature, covered tightly, for up to 1 month. Put the agave nectar in a small bowl. 2  Add the maple flavor and stir until fully combined. 3  Taste and adjust maple flavor to desired intensity. 4  The syrup can be stored at room temperature, covered tightly, for up to 1 month.
Agave (US: /ÉËÉ¡ÉËviË/, UK: /ÉËÉ¡eÉªviË/, Anglo-Hispanic: /ÉËÉ¡ÉËveÉª/) is a genus of monocots native to the hot and arid regions of Mexico and the Southwestern United States. Some agave species are also native to tropical areas of South America. The plants are perennial, but each rosette flowers once and then dies (see semelparity). Some species are known by the name century plant. Agave tequilana, agave azul or blue agave, is used in the production of tequila. Agave nectar, also called agave syrup, a sweetener derived from Agave sap, is used as an alternative to sugar in cooking, and can be added to breakfast cereals as a binding agent.