1 90% of the atmosphere by mass is below an altitude of 16 km. 2  The common altitude of commercial airliners is about 10 km. 3  99.99997% of the atmosphere by mass is below 100 km. 4  The highest X-15 plane flight in 1963 reached an altitude of 354,300 ft (108.0 km).
Add the seasoned flounder fillets to the pan when the oil begins to shimmer. Saute the flounder for roughly 3 to 4 minutes per side, or until the flesh becomes opaque and is firm to the touch. If you are unsure if the fish is done, use an instant-read thermometer. The flounder is thoroughly cooked if the internal temperature is 145 Fahrenheit.
Place the lid on the poacher and cook the eggs for three to four minutes. Most metal poachers come with a glass lid so that you are able to observe the eggs as they cook. Remove when the white part of the egg is firm and no longer runny. Turn the stove off and remove the pot from the stove.