But, if we make Invention a skill, we will not be focusing on high-levels. Instead, we will have to spread our focus across all levels, from 1 to 99. We would be ensuring that there is content at low levels as well as high, and we would need to spend time and resource on engaging methods for training that skill.
The Nutrition of Taro. Taro is a root vegetable that is eaten in many different cultures around the world and has a rich history, with many possible recipes. The leaves of the taro plant are also used as a vegetable. Taro root is easily digestible and the leaves are a good source of vitamins A and C.
Poi. This Hawaiian national dish is made from taro root, a starchy tuber early Hawaiians brought with them from Polynesia. Poi is considered a traditional Hawaiian food because it was eaten before the cuisine was influenced by the Western world. Taro is boiled, peeled, and pounded into a paste (the white or pink flesh often turns purple when cooked). In our recipe, we've let the blender take care of pounding.