Noodles & Company Beef: Per 1 serving - Calories: 190kcal | Fat: 10.00g | Carbs: 0.00g | Protein: 28.00g. Per 1 serving - Calories: 210kcal | Fat: 12.00g | Carbs: 0.00g | Protein: 25.00g. Per 1 serving - Calories: 780kcal | Fat: 31.00g | Carbs: 100.00g | Protein: 28.00g.
Training & Development. Training is the process for providing required skills to the employee for doing the job effectively, skilfully and qualitatively. Training of employees is not continuous, but it is periodical and given in specified time. Generally training will be given by an expert or professional in related field or job.
A training unit is a single activity (e.g. 6 Ã 60 metres at 90% effort with 2 minutes recovery) with a set objective (e.g. develop specific endurance). A training session is made up of one or more training units e.g. warm up unit, Technique drills unit, Speed Endurance unit and a cool down unit. A training schedule (microcycle) comprises of a number of training sessions that can span from 7 to 10 days.