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Keep the pot on the backburner so little kiddos won't get hurt. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
The seasoning goes on the potatoes both before and after baking. If youâre feeling fancy, you could also sprinkle some grated Parmesan on the fries after baking. The amount of potatoes you use depends on how many fries you want to make. If youâre baking for just yourself, Iâd use 1 large potato. If youâre making the fries as a side dish for a family of 4+, Iâd use 1 medium size potato per person depending how hungry you are.