The pancreas is also a digestive organ, secreting pancreatic juice containing bicarbonate to neutralize acidity of chyme moving in from the stomach, as well as digestive enzymes that assist digestion and absorption of nutrients in the small intestine.
A vinaigrette (/vÉªnÉËÉ¡rÉt/ vin-É-GRET) is a culinary sauce made mixing vinegar and oil and usually seasoning it with salt, herbs, and spices.raditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases. Contents.
Top 10 unbelievable historical concurrencies. A galette is a type of French pastry that is made with a rich, flaky crust, and traditionally served at Epiphany, on 6 January each year. Many bakeries also offer galettes year round, in both savory and sweet incarnations.n Epiphany galette is known in French as a galette des rois, or  king cake , and the consumer who gets the slice that has the charm in it is playfully crowned the king or queen. Savory fillings and garnishes are also not unusual. Meats such as ham and sausage are sometimes served with Galletes.