The pancreas is also a digestive organ, secreting pancreatic juice containing bicarbonate to neutralize acidity of chyme moving in from the stomach, as well as digestive enzymes that assist digestion and absorption of nutrients in the small intestine.
A vinaigrette (/vÉªnÉËÉ¡rÉt/ vin-É-GRET) is a culinary sauce made mixing vinegar and oil and usually seasoning it with salt, herbs, and spices.raditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases. Contents.
More often than not, despite the fact that it can refer to a number of different baked goods, the term galette typically refers to a free form tart that is made with a flaky pasty crust. These tarts are not molded in tart pans.hen you fill the tart with ingredients vegetables, sausage and cheese can turn a sheet of pastry into a beautiful main course. It is more common for galettes to be filled with fruit, chocolate or other sweet elements and served for dessert, though.