NFL doubleheader on FOX this week. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. GRAND RAPIDS, Mich. â The NFL TV broadcast schedule this week does give the Grand Rapids market three games this Sunday afternoon. On FOX 17, the Detroit Lions take on the Minnesota Vikings at 1:00pm and the Dallas Cowboys visit the Philadelphia Eagles in the 4:00pm nationally broadcast game. Since FOX gets the doubleheader this week, there is only a 1:00pm game on CBS and the Grand Rapids market gets the New England at Buffalo game.
My sister, Pat, usually boils the salt fish with cut limes. Many people boil it without limes, more than once, draining the water each time and adding fresh water to boil again, they repeat this process 2 to 3 times. Each time, the salt fish is boiled anywhere from 5 to 7 to 10 to 15 minutes. The length of time to boil depends on the thickness of the fish and the size of the piece of saltfish being boiled. What I do is soak the saltfish overnight in boiling water, drain it the next morning and shred it to bits or loosen it to make whatever dish I am preparing.
As a guide, small-medium sized shrimp will take 3 - 4 minutes, large shrimp will take 5 - 8 minutes and jumbo shrimp or prawn will need 7 - 8 minutes cooking time. To boil 1 lb of prawns or shrimp carry out the following steps: 1  Fill a saucepan with 2 litres of water and add 2 tablespoons of sea salt. Rinse the prawns or shrimp under a cold running tap and then pat dry with a paper towel. 2  Melt a little butter together with some olive oil in a large frying pan over a high heat. 3  Add the prawns or shrimp together with a few cloves of chopped garlic.