Canola oil is praised by the mainstream food industry due to its fatty acid content: 1  Saturated fat â Canola oil contains about 7 percent â half the amount found in corn oil, olive oil, and soybean oil.  Monounsaturated fatty acids â This is the most abundant fat in canola oil.
Boletus edulis. Boletus edulis (English: penny bun, cep, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.
Pepperoncini are a type of mild, yellow-green chili pepper that belong to the species Capsicum annuum. They are in the same botanical family as bell peppers and many other hotter varieties of chili peppers. Pepperoncini are most familiar as pickled peppers, which are preserved in vinegar in commercially packaged jars.