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Szarlotka is different from placek z jabÅka or apple cake (above), which is leavened with baking powder or baking soda. But, these two desserts along with sernik or cheesecake (below) make up the most frequently seen sweets in Polish homes. Continue to 5 of 10 below. of 10.
Polish food is so much more than that, yet it would be wrong not to pay homage to Polandâs national dish â Bigos, or Hunterâs Stew. There are probably as many individual recipes for Bigos as there are cooks in Poland. Bigos is a savoury dish, traditionally made with sauerkraut (kapusta kiszona) or cabbage and meat.It used to be cooked in a cauldron or on a camp fire and Polish hunters would add whatever meat they had to hand, for example, venison or other game. It is even mentioned by Adam Mickiewicz in the epic poem Pan Tadeusz.olish food is so much more than that, yet it would be wrong not to pay homage to Polandâs national dish â Bigos, or Hunterâs Stew. There are probably as many individual recipes for Bigos as there are cooks in Poland. Bigos is a savoury dish, traditionally made with sauerkraut (kapusta kiszona) or cabbage and meat.