Batholiths are almost always made mostly of felsic or intermediate rock-types, such as granite, quartz monzonite, or diorite (see also granite dome).
The best method is to cook the frozen corn dogs in the conventional oven by baking them. Preheat your oven to 375 degrees F and bake the frozen corn dogs for 16 to 20 minutes in the middle rack, placed on a baking sheet.
Blanching times, for freezing the corn depend upon the size of the corn cobs, since the heat must penetrate: Blanching times for corn-on-the-cob: 1  small ears (1Â¼ inches or less in diameter) 7 minutes, 2  medium ears (1Â¼ to 1Â½ inches in diameter) 9 minutes, and. 3  large ears (over 1Â½ inches in diameter) 11 minutes.lanching times for corn-on-the-cob: 1  small ears (1Â¼ inches or less in diameter) 7 minutes, 2  medium ears (1Â¼ to 1Â½ inches in diameter) 9 minutes, and. 3  large ears (over 1Â½ inches in diameter) 11 minutes.