Canola oil is praised by the mainstream food industry due to its fatty acid content: 1  Saturated fat â Canola oil contains about 7 percent â half the amount found in corn oil, olive oil, and soybean oil.  Monounsaturated fatty acids â This is the most abundant fat in canola oil.
Boletus edulis. Boletus edulis (English: penny bun, cep, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.
A final thing about purchasing fresh porcini: Tuscan cooks season them with nepitella, a sort of small-leaved mint with hints of oregano. In other parts of Italy, parsley is used instead; I personally prefer the nepitella because it pairs so well with the mushrooms' strong flavor.