Batholiths are almost always made mostly of felsic or intermediate rock-types, such as granite, quartz monzonite, or diorite (see also granite dome).
The best method is to cook the frozen corn dogs in the conventional oven by baking them. Preheat your oven to 375 degrees F and bake the frozen corn dogs for 16 to 20 minutes in the middle rack, placed on a baking sheet.
Here are instructions for FROZEN corn, remember, we're all about the easy here! (Instructions for FRESH corn follows). Toss your frozen bag of corn kernels on the counter top a few times to loosen the kernels. Arrange the frozen corn on your food dehydrator trays, making sure there's some space for breathing room! Turn on your food dehydrator and set the temperature between 125Â°F and 135Â°F (or per your food dehydrator's instructions). Dehydrated corn will be brittle when fully dried. Drying time: between 6-12 hours.