This page covers the vocabulary and language of boxing by looking at its background, equipment and people. Check your understanding with the vocabulary quiz and comprehension quiz. Fighting with the fists seems to come naturally to human beings.
Kobe beef. Kobe beef (ç¥æ¸ãã¼ã, KÅbe bÄ«fu) (KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japan's Hyogo Prefecture according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture.
You may have had an imitation from the Midwest, Great Plains, South America or Australia, where they produce a lot of what I call âFaux-beâ beef. You may have even had a Kobe imposter from Japan before 2010. It is now illegal to import (or even hand carry for personal consumption) any Japanese beef.