In fact, although the discussion centering on the reading-writing connection is a fairly new. idea, literacy education that advocated the integration of reading and writing has taken place as. early as the late 1800âs (Quinn, 1995). In 1894, the National Education Association issued a report.
According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey. Cooked poultry is safe refrigerated for 3-4 days.
Raw meats should be cooked or thrown away after 2 days. Beef, steaks and most pork can be kept raw in the refrigerator for around 3 to 5 days, but it will be healthier when it is not kept in the refrigerator for this long. All cooked meat will only be safe within 4 days of cooking.