Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
Get another sheet of foil and  cover the country style ribs. Heat the oven to 325 degrees F and  then bake the ribs for an hour and 15 minutes. Brush the ribs with  barbecue sauce and start baking again for another 15 minutes.Serve  once done.reheat the oven to about 250 degrees Farenhiet and bake for about 2 hours to check the tenderness of the pork ribs. Usually its best to bake for 3 hours if you really want to â¦ achieve the 'fall off the bone' tenderness that you desire. Hope this helps.