Any kind of eruption is something everyone wants to see happen, unless it stops your plane from flying. But on January 26, the largest volcanic eruption in 50 years happened in Japan.Mount Kirishima on the island of Kyushu blew its top. The violent eruption created a massive ash cloud, pyroclastic flows (fast moving, extremely hot gas flow), and large lava fragments (volcanic bombs) that flew a mile up in the air.ny kind of eruption is something everyone wants to see happen, unless it stops your plane from flying. But on January 26, the largest volcanic eruption in 50 years happened in Japan.
Cultured buttermilk, sour cream, and yogurt are among the most common fermented dairy products in the Western world. Other, lesser-known products include kefir, koumiss, acidophilus milk, and new yogurts containing Bifidobacteria. Cultured dairy foods provide numerous potential health benefits to the human diet. These foods are excellent sources of calcium and protein.
Lactose, being a water soluble molecule, will still be present in small quantities in the butter unless it is also fermented to produce cultured butter. cultured butter is 'better' in the sense that it has less lactose than non-fermented butter, if lactose is a concern for you.lactose is insulinogenic, and can create insulin spikes, which doesn't really help you if you're looking for weight loss.from http://en.wikipedia.org/wiki/Lactose_intolerance#Dairy_products.uthentic cultured butter uses cultures to develop the butter. These bacteria cultures, which are not present in regular butter, provide many benefits; the primary benefit being that they aid in digestion.