Food in Antiquity (general) 1  Food and Society in Classical Antiquity, Peter Garnsey. ---excellent overview of the topic, includes diet, food supply, economy, health, taboos. 2  The Cambridge World History of Food, Kiple & Ornelas. ---history of specific foods and cuisine by region; food prejudices and taboos.
According to Cornell University, a urine specimen can be held for up to twelve hours, providing that it has been refrigerated. In addition to time restraints, temperature of the urine can also play a critical role in the end test result. Refrigerated specimens must be allowed to become room temperature before testing.
Vinegar-based condiments, such as mustard, relish and horseradish, keep for 12 months or until the expiration date in unopened jars in the pantry. An open mustard container can still keep for 12 months if you store it in the refrigerator, but it can spoil within one month if you keep it at room temperature. An open container of relish lasts six months refrigerated and should not be stored in the pantry.