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There are 216 calories in 1 small Roasted Broiled or Baked Chicken Leg (Skin Eaten). Calorie breakdown: 54% fat, 0% carbs, 46% protein.
how do you bake chicken legs baking chicken legs simply requires preheating the oven to between 300 and 400 degrees fahrenheit placing the chicken in a roasting pan and cooking uncovered for 35 to 75 minutes depending on the oven temperature the higher the temperature the less time the chicken needs to cook