A group of turkeys is technically called a ârafterâ, though they are often incorrectly referred to as a âgobbleâ or simply a âflockâ.
By definition, an infusion is a drink made by placing a flavoring ingredient (such as tea or herbs) into a liquid (such as hot water). Infusions are the most popular method of preparing teas and tisanes. This tea or herbal tea preparation is also call brewing and typically involves:
Besides these uses, many medications are administered by intravenous infusion. A piggyback intravenous infusion is the intermittent delivery of an additional fluid or medication through the primary intravenous line from a second source of fluid with a secondary set of intravenous tubing.