Fresh water is a renewable resource, yet the world's supply of groundwater is steadily decreasing, with depletion occurring most prominently in Asia and North America, although it is still unclear how much natural renewal balances this usage, and whether ecosystems are threatened.
An oven-roasted vegetable side complements the warmth of chicken Parmesan. Bake a tray of chunked beets, sweet potatoes and carrots alongside the main dish, or roast broccoli and serve it with shaved Parmesan. Zucchini also pairs well with garlic and basil; sautÃ© this vegetable with the former and sprinkle the finished dish with chopped basil.
1 1/2 cup grated Parmesan. 2  Preheat oven to 425Â°F. 3  Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper.