Food in Antiquity (general) 1  Food and Society in Classical Antiquity, Peter Garnsey. ---excellent overview of the topic, includes diet, food supply, economy, health, taboos. 2  The Cambridge World History of Food, Kiple & Ornelas. ---history of specific foods and cuisine by region; food prejudices and taboos.
According to Cornell University, a urine specimen can be held for up to twelve hours, providing that it has been refrigerated. In addition to time restraints, temperature of the urine can also play a critical role in the end test result. Refrigerated specimens must be allowed to become room temperature before testing.
Perishable food in a refrigerator lasts about four hours without power, as long as the door is kept closed. Opening the door lets some of the cold escape and increases the temperature in the fridge, so keep it closed as long as possible.A refrigerator thermometer helps you keep an eye on the temperature.reezer. Items stored in a freezer compartment will last longer than in the fridge because the temperature is cooler and the items have been frozen. A freezer that's full may keep food cool enough to be safe for 24 hours. Freezer food that thaws to above 40 degrees Fahrenheit for more than two hours should be discarded.