Do not stop taking this medication without consulting your doctor. Some conditions may become worse when this drug is suddenly stopped. Also, you may experience symptoms such as trouble sleeping, nausea, headache, diarrhea, irritability. Your dose may need to be gradually decreased to reduce side effects.
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollurther local ingredients that form part of the Icelandic chef's store include seabirds and waterfowl (including their eggs), salmon and trout, crowberry, blueberry, rhubarb, Iceland moss, wild mushrooms, wild thyme, lovage, angelica and dried seaweed as well as a wide array of dairy products.
Skyr â for over a thousand years. Legend has it that the Vikings introduced Skyr to Iceland when they settled in the country some 1,100 years ago. Icelanders ever since have adored the velvety texture of this incredibly healthy dairy product, and today the love affair with this delicious food is stronger than ever. smooth, rich flavour and creamy thick texture gives all-natural skyr a distinct place of its own on the dairy shelf! Now in fresh-fruit flavours, children and adults all love skyr! The first Nordic settlers to Iceland brought centuries of food-preserving skills with them.