The term micronization usually refers to the reduction of average particle diameters to the micrometer range, but can also describe further reduction to the nanometer scale. Common applications include the production of active chemical ingredients, foodstuff ingredients, and pharmaceuticals.
BUT remember, the general rules still apply. Now, letâs quickly go through the most popular types of tea and their perfect steeping conditions. 1  Black tea: 0.5 teaspoon per cup; water temperature 96Â°C (205Â°F); steep for 3 minutes.  Green tea: 1 tsp/cup; temp. 65-80Â°C (150-175Â°F); 3-4 minutes.
Start by using 2 teaspoons of white tea leaves for every cup (8 ounces) of water. Steeping times can vary depending on the brand of white tea you're using. How to Brew Green Tea: The Ten-Second Lesson. Now that I've given you all of the intricate details about how to make green tea, here's the short version: 1  Use loose tea. 2  Heat fresh cold water to 165-170 degrees F in a non-reactive teakettle. 3  Let the tea expand while steeping. 4  To adjust the taste, change the amount of tea, not the brew time.