To assess immunoglobulin E (IgE) levels in order to identify the presence of an allergic or inflammatory immune response. Serum (1 mL) collected in a gold-, red-, or red/gray-top tube. Place separated serum into a standard transport tube within 2 hr of collection.
Pauline Gracia. Liver cheese consists of corned beef, pork, bacon and onions and is made by grinding the ingredients very fine and then baking it as a loaf in a bread pan until it has a crunchy brown crust. Login or Sign Up to answer this question.
Originating from Switzerland. Is a hard yellow unpasteurized cheese made from cowâs milk. It is named after the Gruyere valley of Fribourg, Switzerland. Like other Swiss cheeses, it is filled with many holes.It is usually cured anywhere from 3-10 months. The longer it cured the better.It has a sweet, nutty flavor, with a hint of fruity taste.t is named after the Gruyere valley of Fribourg, Switzerland. Like other Swiss cheeses, it is filled with many holes. It is usually cured anywhere from 3-10 months. The longer it cured the better.