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The Paleo Diet is high in vitamins and minerals, unprocessed, and low in foods that trigger allergic reactions. People with diabetes may benefit from improved blood glucose control, weight loss, and higher energy on this eating plan.
Many folks seem to think that eating Paleo means going super-duper low-carb and consuming gobs and gobs of meat and animal fat. But for me, Paleo looks more like this: Yes, high-quality proteins and fats are part of the equation, but so are lots of vegetables and even (gasp!) carbohydrates.