Stakeholder Involvement and Public Outreach: Because urban growth boundaries have a significant impact on the ability to develop private land, a thorough public involvement process is critical in formulating these boundaries.
Lactose intolerance is the inability to break down a type of natural sugar called lactose. Lactose is commonly found in dairy products, such as milk and yogurt. A person becomes lactose intolerant when his or her small intestine stops making enough of the enzyme lactase to digest and break down the lactose. When this happens, the undigested lactose moves into the large intestine. The bacteria that are normally present in the large intestine interact with the undigested lactose and cause symptoms such as bloating, gas, and diarrhea. The condition may also be called lactase deficiency.
What is lactose intolerance? Lactose is a special type of sugar which occurs in dairy products (ex. milk, butter, yoghurt, cheese, etc.). To be absorbed by the body, the lactose needs to be split into its two component sugars, glucose and galactose. This digestion is brought about by lactase enzymes which lie in the microvilliâmicroscopic, finger-like projectionsâof the lining of the small intestine.