Historically, this feature was used to contrast the monocots with the dicotyledons or dicots which typically have two cotyledons; however modern research has shown that the dicots are not a natural group.ccording to the IUCN there are 59,300 species of monocots. The largest family in this group (and in the flowering plants as a whole) by number of species are the orchids (family Orchidaceae), with more than 20,000 species.
With pancreatitis, avoid breads or grains with a high fat content. Croissants, doughnuts, high-fat crackers, biscuits and waffles can all have added fat that may be difficult for your body to digest. Instead, select whole-grain starches such as brown rice and pasta, tortillas, lower-fat crackers and hot cereals.ecause this organ secretes enzymes to help digest your food, you may experience extreme pain when trying to eat. Other common side-effects are fatty diarrhea, weight loss, nausea and vomiting. Typical causes of pancreatitis are gallbladder stones and alcohol abuse, but other diseases can trigger this condition.
Complications may include infection, bleeding, diabetes mellitus, or problems with other organs. The most common causes of acute pancreatitis are gallstones and heavy alcohol use. Other causes include direct trauma, certain medications, infections such as mumps, and tumors among others. Chronic pancreatitis may develop as a result of acute pancreatitis. It is most commonly due to many years of heavy alcohol use. Other causes include high levels of blood fats, high blood calcium, some medications, and certain genetic disorders such as cystic fibrosis among others. Smoking increases the risk of both acute and chronic pancreatitis.