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The answer, at least a partial one: eggs. Eggs, specifically egg yolks, play several roles in homemade ice cream. You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. After water, egg yolks are mostly fat and protein.
Spring scrambled eggs with avocado by Emery. 230 views. scrambled eggs with green onion, bacon, cheese and avocado 3 eggs. Recipe: Scrambled eggs with kale and provolone. 303 views. Scrambled eggs witheggs over the kale and sprinkle the cheese over the top. Scramble with. soft persian-inspired scrambled eggs with fresh herbs. 146 views. of it. For goodscrambled eggs with fresh herbs 2 eggs, beaten 2 tablespoons feta cheese.