Use seaweed nori sheets to make a wrap instead of sushi. You're trying to stay low-carb, but the convenience of a flat-bread wrap for lunch on the go is hard to beat. One healthy solution is a seaweed wrap. Commonly used to make sushi or added to soup, a low-carb seaweed wrap can be made with any ingredients you like. Although it looks and feels light, seaweed is high in protein, fiber and nutrients to make a filling meal.
If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 Â°F), it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months.
How long does cooked beef roast last after being frozen and thawed? Cooked beef roast that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; beef roast that was thawed in the microwave or in cold water should be eaten immediately.