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Keep the pot on the backburner so little kiddos won't get hurt. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
Rinsing is also beneficial for potatoes that are fried because the starch on the outside of the potatoes tends to burn before the inside of the potato is cooked. Potatoes contain approximately 18 percent starch, although different kinds of potatoes contain different amounts.