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The answer, at least a partial one: eggs. Eggs, specifically egg yolks, play several roles in homemade ice cream. You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. After water, egg yolks are mostly fat and protein.
Hard cooked, Fresh Eggs, the STEAM AND ICE METHOD. 1  In a covered pot with a steamer basket in it, bring several inches of water to a boil. 2  Carefully add the eggs to steamer basket when water is boiling. 3  Turn down heat to simmer, cover and steam for 15 minutes.  Immediately remove eggs from steamer and place into a bowl of ice water.