Winder treads shall have a minimum tread depth of 6 inches (152 mm) at any point within. the clear width of the stair. Within any flight of stairs, the largest winder tread depth at the walkline shall not exceed the. smallest winder tread by more than 3/8 inch (9.5 mm).
Here are instructions for FROZEN corn, remember, we're all about the easy here! (Instructions for FRESH corn follows). Toss your frozen bag of corn kernels on the counter top a few times to loosen the kernels. Arrange the frozen corn on your food dehydrator trays, making sure there's some space for breathing room! Turn on your food dehydrator and set the temperature between 125Â°F and 135Â°F (or per your food dehydrator's instructions). Dehydrated corn will be brittle when fully dried. Drying time: between 6-12 hours.
1 Cook water or broth over medium heat, stirring to loosen brown bits. 2  Remove from heat. 3  Mix corn 2 tablespoons corn starch with 1/4 cup cold water stir until smooth. 4  Stir into pan. 5  Stirring constantly, bring to boil over medium heat; boil 1 minute to thicken. 6  Season to taste. 7  Makes 2 cups. Remove from heat. 2  Mix corn 2 tablespoons corn starch with 1/4 cup cold water stir until smooth. 3  Stir into pan. 4  Stirring constantly, bring to boil over medium heat; boil 1 minute to thicken. 5  Season to taste. 6  Makes 2 cups. 7  Herbed chicken Gravy: Follow above directions, using chicken broth.