Canola oil is praised by the mainstream food industry due to its fatty acid content: 1  Saturated fat â Canola oil contains about 7 percent â half the amount found in corn oil, olive oil, and soybean oil.  Monounsaturated fatty acids â This is the most abundant fat in canola oil.
Boletus edulis. Boletus edulis (English: penny bun, cep, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.
A coulis (/kuËËliË/ koo-LEE; French, from Old French couleis, from Vulgar Latin cÅlÄticus, from Latin cÅlÄtus, past participle of cÅlÄre, to strain) is a form of thick sauce made from pureed purÃ©ed and strained vegetables or. fruits vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts.