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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
Making Breadcrumbs with a Food Processor. Don't bother trimming the crusts of the bread if you are using a food processor to make your breadcrumbs. 1  Preheat the oven to 250F/120C. 2  Tear or cut the bread into no larger than 1-inch chunks.3  Transfer the pieces of bread to a food processor and process until the chunks are reduced to crumbs.hey keep for months at room temperature or in the refrigerator. I'm going to give you two ways to make dry breadcrumbs, one that uses a food processor and one that does not. Making Breadcrumbs without a Food Processor. 1  Preheat the oven to 250F/120C. 2  Trim the crusts off of the bread.