Boyde, 56-57, notes that Geoffrey of Vinsauf equates periphrasis, metonymy, and a species of emphasis. Type IIb represents the traditional verbal periphrasis in the European languages which has given rise to the term auxiliary. He opens his Cantico, in fact, by emulating Dante's tendency in the Comedy to record the temporal setting of his narrative by means of a mythological periphrasis.
Spanish Saffron. Spanish saffron is the most common type of saffron, and the easiest to find. Spanish saffron is typically red and yellow and is less expensive than other varieties of saffron.It has a strong color and aroma and is used in a wide range of foods.panish saffron is the most common type of saffron, and the easiest to find. Spanish saffron is typically red and yellow and is less expensive than other varieties of saffron.
Safflower and saffron may bear similar monikers, but they have very different uses in the kitchen. Safflower is prized for its oil, which can be used for cooking foods at high heat. Saffron, on the other hand, is the valuable and prized stigma of the flowering crocus plant.t can be added to food in several different ways. Threads of saffron may be soaked in water, wine or broth and then infused into the dish through the liquid. Threads may also be lightly toasted, ground into a powder and then added to food.