Plans for a new library were already under way and with funding assistance from the City of Seabrook, a new state-of-the-art facility was completed in 2011. The new Evelyn Meador Library reopened on June 28th, 2011, two days after the 23rd anniversary of the original opening in 1988.
1 Salt your steak at least 40 minutes before you cook it. 2  Most cooks salt their steaks right before placing it on the grill. 3  Because salt is a desiccant, this draws the moisture out to the surface of the steak, where it gets seared off immediately.4  This produces mostly an underwhelming steak. First, a steak that has come to room temperature will cook more evenly. 2  You won't have a hot exterior and a chilly interior. 3  Second, the steak will cook quicker. 4  This means less time on the grill, or the frying pan, or in the oven, and more time spent sipping wine.
On the other hand, when and how you salt does make a difference in the quality. The best options are to salt at least 40 minutes before cooking, or right at the time of cooking. The reason is that if you salt 40 minutes ahead, the salt dissolves, and then the juices are reabsorbed.With less time, there is not time for reabsorption, so you would be better off waiting until the time of the cooking.n the other hand, when and how you salt does make a difference in the quality. The best options are to salt at least 40 minutes before cooking, or right at the time of cooking. The reason is that if you salt 40 minutes ahead, the salt dissolves, and then the juices are reabsorbed.