Use seaweed nori sheets to make a wrap instead of sushi. You're trying to stay low-carb, but the convenience of a flat-bread wrap for lunch on the go is hard to beat. One healthy solution is a seaweed wrap. Commonly used to make sushi or added to soup, a low-carb seaweed wrap can be made with any ingredients you like. Although it looks and feels light, seaweed is high in protein, fiber and nutrients to make a filling meal.
If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 Â°F), it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months.
To maximize the shelf life of roast beef deli meat after opening, keep refrigerated in airtight containers or wrapped tightly in plastic wrap or aluminum foil. Properly stored, sliced roast beef deli meat will last for 3 to 5 days in the refrigerator. How long can roast beef deli meat be left at room temperature? Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; roast beef deli meat should be discarded if left out for more than 2 hours at room temperature.