Includes buildings and structures such as barns, storage houses, smokehouses, and fences; land. improvements such as land leveling, terracing, tile drainage; and the construction of ponds, roads. and lanes on establishments having annual agricultural sales of $1,000 or more.
The same five spices are not always used, but some of the most common components are anise, fennel, cloves, black pepper, cinnamon, and ginger. The overall effect is sweet and slightly spicy, with a licorice undertone, since either anise or fennel is always present. Introduce dried herbs and spices into your recipe as early in the cooking process as possible, so that they have a chance to develop flavor. 2  Add fresh herbs toward the middle or even the end of the cooking if youâd like to retain their pronounced flavor.
They are very fragrant and mildly spicy and come from a variety of evergreen tree. 1  Herbs & Spices. 2  Seasonings & Flavorings. 3  Side Dishes. 4  Herbs & Spices. 5  Herbs & Spices. 6  Moroccan Food Basics. 7  Seasonings & Flavorings. 8  Slow Cooker Basics.