Types of Cuts of Meat. While many people typically enjoy the flavors of many different types of meat, they donât always know the differences between cuts of meat. This information can be very useful when buying and preparing meat, because the meat cuts are from specific areas of the animalâs body.
ERS food availability data suggest that Americans have been consuming less fluid milk since the 1940s. Data on per capita consumption since the 1970s (USDA-ERS, 2013a) 4 reveal a decrease in average consumption from about 0.96 cups to about 0.61 cups of fluid milk per day over the past 40 years (fig. 1).
If you put milk in the coffee, the answer gets grayer. As a rule, you shouldn't consume milk that's been left unrefrigerated for more than two hours. But Gerba says milk in coffee that's been sitting on your desk for a few hours is unlikely to pose any health threat. Caffeine is somewhat antimicrobial, he notes.