The pancreas is also a digestive organ, secreting pancreatic juice containing bicarbonate to neutralize acidity of chyme moving in from the stomach, as well as digestive enzymes that assist digestion and absorption of nutrients in the small intestine.
A vinaigrette (/vÉªnÉËÉ¡rÉt/ vin-É-GRET) is a culinary sauce made mixing vinegar and oil and usually seasoning it with salt, herbs, and spices.raditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases. Contents.
This luxurious dish is a classic of French cuisine. The word terrine refers to the pot in which it is cookedâan earthenware cooking dish with a tightly fitting lid. The main feature of a terrine is that the ingredients are steamed in their own juices. Terrine de Foie Gras. This luxurious dish is a classic of French cuisine. The word terrine refers to the pot in which it is cookedâan earthenware cooking dish with a tightly fitting lid. The main feature of a terrine is that the ingredients are steamed in their own juices.