Use seaweed nori sheets to make a wrap instead of sushi. You're trying to stay low-carb, but the convenience of a flat-bread wrap for lunch on the go is hard to beat. One healthy solution is a seaweed wrap. Commonly used to make sushi or added to soup, a low-carb seaweed wrap can be made with any ingredients you like. Although it looks and feels light, seaweed is high in protein, fiber and nutrients to make a filling meal.
If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 Â°F), it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months.
How long can you store corned beef? Uncooked corned beef in a pouch with pickling juices which has a sell-by date or no date may be stored 5 to 7 days in the refrigerator, unopened. Products with a use-by date can be stored unopened in the refrigerator until that date. Drained and well wrapped, an uncooked corned beef brisket may be frozen for one month for best quality. The flavor and texture will diminish with prolonged freezing but the product is still safe. After cooking, corned beef may be refrigerated for about 3 to 4 days and frozen for about 2 to 3 months.