Besides its role in digesting food, saliva also helps clean the teeth and the tongue, and in general cleans and lubricates the inside of the mouth. Excessive saliva will usually do more good than harm. Once in a while, we get just a little too much of the stuff accumulated.
Report Abuse. 2lb Eye Round Roast Roast at 325Âº for 1.5hrs for medium-rare, I suggest using a meat thermometer-you should pull it out when internal temp hits 135ÂºF, then cover with foil and let rest for 15-20 minutes before slicing.SweetMeatBalls Â· 2 years ago.lb Eye Round Roast Roast at 325Âº for 1.5hrs for medium-rare, I suggest using a meat thermometer-you should pull it out when internal temp hits 135ÂºF, then cover with foil and let rest for 15-20 minutes before slicing. SweetMeatBalls Â· 2 years ago.
20 minutes. 2 hours Cooking at: 225 F / 110 C / Gas Mark 1/4. A beef Eye of Round is a very tough cut of meat, so it is usually cooked as a pot roast. It will end up tender when cooked as a pot roast, but will usually be so dry and stringy that everyone is pouring buckets of gravy on it.The technique avoids that.It was documented in Cooks Illustrated magazine, January 2008. beef Eye of Round is a very tough cut of meat, so it is usually cooked as a pot roast. It will end up tender when cooked as a pot roast, but will usually be so dry and stringy that everyone is pouring buckets of gravy on it. The technique avoids that.