Feb 08, 2017. 1  You may think a repeal of Obamacare would apply only to the roughly 22 million Americans who have gained coverage under the law. But changes to the law formally known as the Affordable Care Act would also affect current and future Medicare beneficiariesâthat is, pretty much all Americans. After a rush to begin dismantling Obamacare when he first took office, President Donald Trump appears to have pushed the pause button.
USDA Recommended Safe Minimum Internal Temperatures. 1  Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 Â°F as measured with a food thermometer before removing meat from the heat source. Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 Â°F as measured with a food thermometer before removing meat from the heat source. 2  For safety and quality, allow meat to rest for at least three minutes before carving or consuming.
Cook pork, roasts, and chops to 145 ÂºF as measured with a food thermometer, then allow the meat to rest for three minutes before carving or consuming. Cross posted from the FoodSafety.gov blog: On May 24, USDA made some important changes in their recommended cooking temperatures for meats.Hereâs what you need to know: 1  Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 ÂºF to 145 ÂºF with the addition of a three-minute rest time. Ground Meats: This change does not apply to ground meats, including beef, veal, lamb, and pork, which should be cooked to 160 ÂºF and do not require a rest time. 2  Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, stays the same at 165 ÂºF.