Definitions of stress and strain. Nominal stress: the force on the object divided by the original area. True stress: the force on the object divided by the actual area. E.g., when necking occurs the true stress is the force applied divided by the area of the neck. The unit for stress is Nm-2, or Pa. Nominal strain: change in dimension / original dimension. This is also known as the engineering strain, and is strictly only true for very small displacements.
Fresh meat that wasnât mentioned directly by the agency is non-processed poultry and fish. Meats like fresh chicken and turkey have long been recommended as good sources of protein, and options to replace red or processed meat in the diet. The silver lining for Americans is that even though your Christmas ham is on the no-no list, at least the star of the Thanksgiving gets a pass.
White meat has a translucent glassy quality when it is raw. When it's cooked, the proteins denature and recombine, or coagulate, and the meat becomes opaque and whitish. Cows and pigs are both sources of dark meat, though pig is often called the other white meat..Pigs' muscles do contain myoglobin, but the concentration is not as heavy as it is in beef. Chickens have a mixture of both dark and white meat, and fish is mainly white meat.hite meat has a translucent glassy quality when it is raw. When it's cooked, the proteins denature and recombine, or coagulate, and the meat becomes opaque and whitish. Cows and pigs are both sources of dark meat, though pig is often called the other white meat..