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How to Thaw and Prepare Frozen Whole Lobster: 1  Lobsters should be thawed overnight in the refrigerator. 2  Thawed lobsters should be boiled in a 2% salt brine for 12-15 minutes.
Broil for about three or four minutes until the shell has turned a bright red color. Remove the lobster just long enough to turn it over, apply butter and seasoning, and continue broiling for about three or four more minutes.