Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
Cover the ribs tightly with aluminum foil. Place them in the refrigerator for 8 hours, or overnight. 5. Place the foil-wrapped ribs in an oven preheated to 250 degrees Fahrenheit (121 degrees Celsius). Bake for 2 1/2 hours. Test to make sure the meat is ready by unwrapping the foil and poking the meat with a fork.