Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
Undo. trixietx. We like our prime rib rare also and the best way I have found to reheat it is to slice it and let it sit on the counter for a little while so that it isn't ice cold and then reheat it in hot au jus.Like Bookmark December 26, 2009 at 12:55PM. Thank you for reporting this comment.ndo. trixietx. We like our prime rib rare also and the best way I have found to reheat it is to slice it and let it sit on the counter for a little while so that it isn't ice cold and then reheat it in hot au jus.