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The answer, at least a partial one: eggs. Eggs, specifically egg yolks, play several roles in homemade ice cream. You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. After water, egg yolks are mostly fat and protein.
Homemade Vanilla Ice Cream Recipe. 5 21. There is nothing better then homemade ice cream. Your family will request this recipe every summer!âTaste of Home Test Kitchen, Greendale, Wisconsin. Quick. TOTAL TIME: Prep: 5 min. Process: 20 min.