It'd make more sense for two wild cards to play at least a two-out-of-three series while the other teams take a break for three days because they won their divisions.. For the 2012 postseason, the five-game Division Series will begin with two home games for lower seeds, followed by home games for the higher seed.
Modified corn starch (also called modified food starch) is an additive that's made by treating starch, which modifies one or more of its physical properties. This change may affect the texture, how fast it dissolves, or how easily it can be digested.t's added to foods to act as a thickener, to acquire a certain texture, or to keep foods moist. Modified food starch is typically added to processed foods such as sauces, pie fillings, and gravies. They're not healthy in the respect that they don't add any nutritional value to food, but they aren't harmful.
What is cornstarch? Cornstarch is a fine, powdery starch that is made out of corn. The cornstarch is actually made from the endosperm of the corn, which makes up most of the kernels that we eat when enjoying popcorn or corn on the cob. Cornstarch, also sometimes called cornflour, is produced by grinding, washing and drying the endosperm of the corn until it reaches that fine, powdery state. Cornstarch is gluten free. Cornstarch has many culinary uses, but it is most often used as a thickener for sauces, gravies and fruit pie fillings. Cornstarch thickens very quickly and easily, and forms a clear sauce after cooking, rather than an opaque one.