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Keep the pot on the backburner so little kiddos won't get hurt. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
In a frying pan over a medium heat, heat the oil and butter. When the butter has melted and has started to sizzle, place the potatoes into the pan. Fry them for about 5 minutes until the underside has turned golden brown and crispy, then turn them over. When the slices of potato are golden brown on both sides, put them on to kitchen paper to drain off the excess fat.