The term micronization usually refers to the reduction of average particle diameters to the micrometer range, but can also describe further reduction to the nanometer scale. Common applications include the production of active chemical ingredients, foodstuff ingredients, and pharmaceuticals.
BUT remember, the general rules still apply. Now, letâs quickly go through the most popular types of tea and their perfect steeping conditions. 1  Black tea: 0.5 teaspoon per cup; water temperature 96Â°C (205Â°F); steep for 3 minutes.  Green tea: 1 tsp/cup; temp. 65-80Â°C (150-175Â°F); 3-4 minutes.
Tea 101: How to Steep Tea. You will extract the most pleasure from fine tea, steeped with care. â¢ Tea begins with the water â the element that brings tea to its full potential. Fresh water yields a better cup. We recommend using filtered, spring or bottled water.