If you feel these records are incorrect or if more current or additional information about appraisals, exemptions or ownership is needed, please contact the Potter-Randall Appraisal District, 5701 Hollywood Road (Loop 335), Amarillo, TX 79114, phone (806) 358-1601.
26 calories per 100g of Mustard greens, cooked, boiled, drained, without salt amount to 1 % of a daily intake of 2000 calories, but your daily values may be higher or lower depending on your calorie needs.
How to Make It. 1  Wash your mustard greens 3 or 4 times in fresh water, draining them each time. 2  In a large Dutch oven or stockpot fry 1 pound of fat back, thick bacon, or ham chunks until browned; add the mustard greens to the pot. 3  Fry, stirring until greens start to wilt. Add 2 cups of water and cook until the greens are tender, about 1 hour or more. Add more water as needed. Some people cook mustard greens, collard greens and turnip greens all together in one pot. You can add a teaspoon sugar to the water to sweeten the greens.