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The answer, at least a partial one: eggs. Eggs, specifically egg yolks, play several roles in homemade ice cream. You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. After water, egg yolks are mostly fat and protein.
Bake as appropriate for your oven. I LOVE this method of hard-cooking eggs. I get fresh, fresh, fresh eggs straight from my husbandâs ranch â I know the warnings but have never had a problem â and I canât believe how easily these peel after 10 min. in the ice water bath.ake as appropriate for your oven. I LOVE this method of hard-cooking eggs. I get fresh, fresh, fresh eggs straight from my husbandâs ranch â I know the warnings but have never had a problem â and I canât believe how easily these peel after 10 min. in the ice water bath.