1 90% of the atmosphere by mass is below an altitude of 16 km. 2  The common altitude of commercial airliners is about 10 km. 3  99.99997% of the atmosphere by mass is below 100 km. 4  The highest X-15 plane flight in 1963 reached an altitude of 354,300 ft (108.0 km).
Add the seasoned flounder fillets to the pan when the oil begins to shimmer. Saute the flounder for roughly 3 to 4 minutes per side, or until the flesh becomes opaque and is firm to the touch. If you are unsure if the fish is done, use an instant-read thermometer. The flounder is thoroughly cooked if the internal temperature is 145 Fahrenheit.
1 When cooking salmon under the broiler, cook, 4 inches from heat, 10 to 12 min. or until the salmon flakes easily with a fork. 2  When cooking salmon on the stovetop, cook it in a skillet on medium-high heat for 5 min. on each side or until done. Cook 3 min.; turn fish over. 2  Cook, covered, 4 to 6 min. or until fish flakes easily with fork. 3  When cooking salmon on the grill, cook 5 to 8 min. on each side or until fish flakes easily with fork, brushing occasionally with KRAFT Barbecue Sauce.