Apple cider vinegar is fermented with a beneficial yeast that acts as a prebiotic for healthy bacteria in your gut, so essentially it helps your good bacteria grow as you eliminate harmful foods that feed the harmful yeasts like candida.
â¢ AdaCost is a cost-sensitive boosting method intended to. reduce the cumulative cost of misclassification. â¢ Experiments show potential for significant reduction in. misclassification cost. â¢ Boosting methods provide a score, but assign equal. weights to all classification errors.
So, ISO 200 is twice more sensitive than ISO 100, while ISO 400 is twice more sensitive than ISO 200. This makes ISO 400 four times more sensitive to light than ISO 100, and ISO 1600 sixteen times more sensitive to light than ISO 100, so on and so forth.