Plans for a new library were already under way and with funding assistance from the City of Seabrook, a new state-of-the-art facility was completed in 2011. The new Evelyn Meador Library reopened on June 28th, 2011, two days after the 23rd anniversary of the original opening in 1988.
1 Salt your steak at least 40 minutes before you cook it. 2  Most cooks salt their steaks right before placing it on the grill. 3  Because salt is a desiccant, this draws the moisture out to the surface of the steak, where it gets seared off immediately.4  This produces mostly an underwhelming steak. First, a steak that has come to room temperature will cook more evenly. 2  You won't have a hot exterior and a chilly interior. 3  Second, the steak will cook quicker. 4  This means less time on the grill, or the frying pan, or in the oven, and more time spent sipping wine.
A Well Done steak is the hardest to cook. The secret is to do it low and slow. It's the only way to prevent burning while fully cooking it through the middle. Grill this steak over a medium heat between 10 and 12 minutes per side.Most people will tell you that this is the steak for people who don't like steak. While there is some truth to that, it is a popular request so, any good griller needs to know how to do it. Well Done steak is the hardest to cook. The secret is to do it low and slow. It's the only way to prevent burning while fully cooking it through the middle. Grill this steak over a medium heat between 10 and 12 minutes per side.