Ebix RCS offers web-based software for issuing and/or tracking certificates of insurance (COI). We are the industry leader of online certificate tracking and issuance software and services, managing millions of insurance certificates annually.bix RCS offers web-based software for issuing and/or tracking certificates of insurance (COI). We are the industry leader of online certificate tracking and issuance software and services, managing millions of insurance certificates annually.
The USDA also classifies calcium-fortified soy milk as a dairy product, even though it's made from the soybean plant, not from animal milk. Foods made from milk that don't contain calcium are not classified as dairy products -- and thus don't belong to the milk, yogurt and cheese group.
Buttermilk is ideal in baking because there's no fat and it acts very much like whole milk in pancakes and muffins. If you are going to substitute buttermilk for milk in your recipes, you'll need to change the amount of baking soda and baking powder as well. This is because of the higher acid content in buttermilk. You will usually need less baking soda or baking powder. For each cup of buttermilk used instead of milk you will want to use 2 teaspoons less baking powder and add 1/2 teaspoon of baking soda. Enter your search terms Submit search form drgourmet.com Web.