Stored in an airtight container [like our glass jars and bottles], these dry ingredients will be usable for a long time. Expert opinions vary, but, if you average all the opinions out, hereâs approximately how long you should keep âOld Spice[s]â on your spice shelf: * Herbs â 1-3 years.* Spices â Whole 2-4 years. Rubs and Blends â 1-3 years [depends on the shelf-life of the component ingredients]. More specifically, here are some storage recommendations for some common herbs and spices, measured in years 1  : Allspice: 2 â 3. 2  Anise: whole, 3-4; ground, 2-3.
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