The vaccine also reduced by 66.5% the number of cases of postherpetic neuralgia and reduced the severity and duration of pain and discomfort associated with shingles, by 61.1%.
The processing of meat, by adding preservatives such as salt or sodium nitrite to prevent the growth of germs, or smoking the meat to preserve or enhance color and flavor, may add compounds that might increase the potential of these foods to cause cancer.oncern about the possible effects of food additives on health, including cancer, is one reason that many people are now interested in organic foods. Organic foods are often promoted as an alternative to foods grown with conventional methods that use chemical pesticides and herbicides, hormones, or antibiotics.
Recombinant Lysozyme (Lysobac) as a Preservative for the Food and Wine Industry. Chicken egg white lysozyme is commonly used as a preservative in the food industry, most notably in cheese production, and in the wine industry. Lysobac is a more effective preservative than chicken lysozyme.