Types of Cuts of Meat. While many people typically enjoy the flavors of many different types of meat, they donât always know the differences between cuts of meat. This information can be very useful when buying and preparing meat, because the meat cuts are from specific areas of the animalâs body.
ERS food availability data suggest that Americans have been consuming less fluid milk since the 1940s. Data on per capita consumption since the 1970s (USDA-ERS, 2013a) 4 reveal a decrease in average consumption from about 0.96 cups to about 0.61 cups of fluid milk per day over the past 40 years (fig. 1).
Dairy Milk: Most. of us grew up drinking plain old cow's milk, and even with all of the nondairy. beverages available, cow's milk is still a great choice. It boasts 8 g of. protein per cup, which is more than any nondairy alternative to milk. Opt for.