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The relative humidity in the incubator between setting and three days prior to hatching should remain at 58-60% or 84-86 degree F., wet-bulb. When hatching, the humidity is increased to 65% relative humidity or more.An excellent method to determine correct humidity is to candle the eggs at various stages of incubation. The normal size of the air cell after 7, 14, and 18 days of incubation for a chicken egg is shown.or still-air incubators, add 2-3 degrees F. 2 Measured as degrees F. using a wet-bulb thermometer. Use chart to convert to relative humidity. Sanitation In large commercial incubators, eggs of different ages are often set and each setting transferred to a separate unit prior to hatching.
6. Record the day and how many eggs you've incubated on a calendar. You should be able to estimate your hatch date based on average incubation times for the bird species you want to hatch. For example, chicken eggs typically take 21 days to hatch, whereas many duck varieties and peafowl may take 28 days.alibrate the incubator's temperature. You must calibrate the incubator to ensure the temperate is correct and stable at least 24 hours prior to incubating any eggs. 1  Make sure to adjust the incubator's thermometer so that it will measure the temperature around where the center of an egg will reach in the incubator.