On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
If it's fresh chopped salsa, the tomatoes and cilantro leaves will wilt in about four hours. If the salsa is made in a molcajete or blender, it will keep refrigerated for about a week, although green salsa made with tomatillos will thicken after a few days of refrigeration due to the tomatillo's pectin content. Oddly enough, salsa will lose heat after resting in the fridge. another interesting thing is that blended salsa will keep nicely for over a month in the freezer. So you can make a lot of salsa, freeze small portions of it, and use it as needed for chilaquiles, eggs, or any dish.