Stakeholder Involvement and Public Outreach: Because urban growth boundaries have a significant impact on the ability to develop private land, a thorough public involvement process is critical in formulating these boundaries.
Lactose intolerance is the inability to break down a type of natural sugar called lactose. Lactose is commonly found in dairy products, such as milk and yogurt. A person becomes lactose intolerant when his or her small intestine stops making enough of the enzyme lactase to digest and break down the lactose. When this happens, the undigested lactose moves into the large intestine. The bacteria that are normally present in the large intestine interact with the undigested lactose and cause symptoms such as bloating, gas, and diarrhea. The condition may also be called lactase deficiency.
People with lactose intolerance or lactase deficiency cannot metabolize lactose properly; they lack lactase, an enzyme required in the digestive system to break down lactose. Patients typically experience bloating, flatulence, and diarrhea after drinking milk.Lactose is a sugar that is found most notably in milk. Lactose intolerance is characterized by abdominal cramps and diarrhea after consumption of food that contains lactose (milk, ice cream).eople with adequate amounts of lactase can break down lactose into glucose and galactose (a type of sugar) which are then absorbed into the bloodstream. In people with low levels of lactase, the lactose is not broken down and does not absorb into the bloodstream, instead it moves into the large intestine (colon).