Celebrity chef Matthew Tebbut, owner and head chef at the Foxhunter and regular TV personality, will be holding a Christmas Canape master class at Bellway's prestigious development Ty Gwyn Gardens on Sunday 24th November. Celebrity chef whips up christmas spirit at Ty Gwyn Gardens.
Poi is a Hawaiian word for the primary Polynesian staple food made from the underground plant stem or corm of the taro plant (known in Hawaiian as kalo). It is a traditional part of Native Hawaiian cuisine. Poi is produced by mashing the cooked corm (baked or steamed) until it is a highly viscous fluid.
Research shows that POI is related to problems with the follicles (pronounced FOL-i-kulz)âthe small sacs in the ovaries in which eggs grow and mature. Follicles start out as microscopic seeds called primordial (pronounced prahy-MAWR-dee-uhl) follicles. These seeds are not yet follicles, but they can grow into them.