Boyde, 56-57, notes that Geoffrey of Vinsauf equates periphrasis, metonymy, and a species of emphasis. Type IIb represents the traditional verbal periphrasis in the European languages which has given rise to the term auxiliary. He opens his Cantico, in fact, by emulating Dante's tendency in the Comedy to record the temporal setting of his narrative by means of a mythological periphrasis.
Spanish Saffron. Spanish saffron is the most common type of saffron, and the easiest to find. Spanish saffron is typically red and yellow and is less expensive than other varieties of saffron.It has a strong color and aroma and is used in a wide range of foods.panish saffron is the most common type of saffron, and the easiest to find. Spanish saffron is typically red and yellow and is less expensive than other varieties of saffron.
Saffron is the stigma of the crocus flower, which originally came from Asia Minor. Saffron is called zafran in Spanish. Today almost three-quarters of the worldâs production of saffron is grown in Spain, specifically in the region of Castilla-La Mancha.affron Cooking Tips : Saffron is especially good when used in cooking seafood dishes such as bouillabaisse and paella. It is also used in risotto and other rice dishes. Try adding some to your next beef stew or tomato-based sauce. To make a wonderful marinade for fish, add saffron threads, garlic, and thyme to vinegar.