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Quick Answer. It takes 9 to 10 hours to cook a 3-pound beef top round roast in a Crock-Pot at the low setting. The roast only requires about 5 hours of cooking time at the high setting, but this tough cut of meat isn't recommended for cooking on the high setting. The faster cook time and higher temperature doesn't break down the tough meat fibers and leaves the roast tough.
It's pretty easy....just preheat your oven to 450 and place the roasting pan in the oven and turn the temperature down to 325. The initial high heat will sear the roast. Cook for about 20 - 25 minutes per pound (medium rare to medium) take it out and let it sit for about 15 minutes.dd wine or water or beef broth to the dutch oven (about 1 cup) cover and place in a 350 degree F oven for 2 1/2 - 3 1/2 hours. The last 20 -25 minutes you can add other root vegetables like carrots, potatoes, parsnips etc. Cook until tender.