The wine region of La Rioja is divided into 3 parts; Rioja Alta, Rioja Alavesa and Rioja Baja, each producing a distinct type of Rioja wine. Rioja Alta is located in the western part of the region.
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Carlos Davila / Getty Images. In the culinary arts, the term filet is used to indicate a boneless cut of meat, usually a tender, high quality one. So in that sense, the word filet is a generic term, not specific to any particular cut of meat.