NFL doubleheader on FOX this week. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. GRAND RAPIDS, Mich. â The NFL TV broadcast schedule this week does give the Grand Rapids market three games this Sunday afternoon. On FOX 17, the Detroit Lions take on the Minnesota Vikings at 1:00pm and the Dallas Cowboys visit the Philadelphia Eagles in the 4:00pm nationally broadcast game. Since FOX gets the doubleheader this week, there is only a 1:00pm game on CBS and the Grand Rapids market gets the New England at Buffalo game.
My sister, Pat, usually boils the salt fish with cut limes. Many people boil it without limes, more than once, draining the water each time and adding fresh water to boil again, they repeat this process 2 to 3 times. Each time, the salt fish is boiled anywhere from 5 to 7 to 10 to 15 minutes. The length of time to boil depends on the thickness of the fish and the size of the piece of saltfish being boiled. What I do is soak the saltfish overnight in boiling water, drain it the next morning and shred it to bits or loosen it to make whatever dish I am preparing.
According to the US Food and Drug Administration they suggest that cooked fish should reach an internal temperature of 63 Â°C (145 Â°F) before eating. However, many regular homeowners often follow the 10-minute rule. Here fish should be baked at 230 Â°C (450 Â°F) for at least 10 minutes per inch thickness of the fish.This way it ensures that the deepest parts of the fish are cooked and ready to eat. The desirable temperature while cooking fish seems to be around 232 Â°C.any cookbooks concur with this temperature of cooking and suggest similar temperatures in their recipes. Also, the inner temperature of the fish should be around 63 Â°C (145 Â°F) before it is safe to be eaten. By cooking at 230 Â°C (450 Â°F) may not give you the maximum flavor of the fish or full share of protein.