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Sodium bicarbonate is CHNaO 3 while sodium carbonate is Na 2 CO 3. Simply heat baking soda or sodium bicarbonate in a 200Â°F oven for about an hour. Carbon dioxide and water will be given off. Dry sodium carbonate will remain.
The modern chemical formulas of these compounds express their precise chemical compositions (which were unknown when the names sodium carbonate and sodium bicarbonate were coined) and show the same ratio the other way around: There is half as much sodium per carbonate in NaHCO 3 as in Na 2 CO 3 (Na versus Na 2).