The vaccine also reduced by 66.5% the number of cases of postherpetic neuralgia and reduced the severity and duration of pain and discomfort associated with shingles, by 61.1%.
The processing of meat, by adding preservatives such as salt or sodium nitrite to prevent the growth of germs, or smoking the meat to preserve or enhance color and flavor, may add compounds that might increase the potential of these foods to cause cancer.oncern about the possible effects of food additives on health, including cancer, is one reason that many people are now interested in organic foods. Organic foods are often promoted as an alternative to foods grown with conventional methods that use chemical pesticides and herbicides, hormones, or antibiotics.
Think before you eat! The longer meat is cooked, the more dangerous it becomes. Consider this: You are serving cancer-causing food from the grill. The blackened areas on charred and grilled flesh foods (meat, poultry, fish) are a source of carcinogenic chemicals.These chemical directly damage DNA, our genetic material, and initiate mutations that can lead to the development of cancer.ry grilling vegetables and fruits, which do not form cancer-causing chemicals when cooked at high heats. Try grilled asparagus, bell peppers, carrots, zucchini, eggplants, onions, portobello mushrooms, even mangoes brushed with a little olive oil. Try soy burgers and veggie burgers instead of meat.