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Keep the pot on the backburner so little kiddos won't get hurt. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
(Optional if you can not find Panko bread crumbs, you can dredge the chicken nuggets back into the seasoned flour.). Place chicken nuggets onto a wrack and let rest a couple of minutes before frying. Heat oil to 350 degrees. When the oil is hot fry several pieces at once, do not over crowd the pan and let the chicken nuggets touch while cooking. You will need to cook these in a couple of batches. Drain chicken nuggets on a wire wrack.