(15 oz.) ready-to-bake pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut up PREHEAT oven to 400Â°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture.Dot with butter.15 oz.) ready-to-bake pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut up PREHEAT oven to 400Â°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min. PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter.
Porcelain veneers are more expensive than indirect or direct composite resin veneers. Traditional porcelain veneers cost between $925 and $2,500 per tooth but can last 10 to 15 years.
Although the cost of veneers varies significantly, there are national averages serving as a price indicator. Composite veneers cost per tooth ranges between $250 and $1,500.Porcelain veneers cost per tooth ranges between $925 and $2,500.Compare with the cost of mini implants, the cost of dentures and the cost of tooth bridges.lthough the cost of veneers varies significantly, there are national averages serving as a price indicator. Composite veneers cost per tooth ranges between $250 and $1,500.