On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
Shampoo (non-dandruff) Real Simple reported shampoo is good for about three years; Jyl Craven Hair Design suggests âno more than three years and an opened bottle for at most 18 months.â Jyl goes on to say that some products â those that avoid using additives and preservatives â might go bad more quickly.