The most abused substance on college campuses is alcohol. The National Institute on Alcohol Abuse and Alcoholism reports that four out of five college students drink alcohol. This may not seem like that big of a deal, but keep in mind that three-quarters of this population is under the legal drinking age.
The two natural ingredients in Lakanto are Non-GMO erythritol and the supersweet extract of the luo han guo fruit. Erythritol is a sugar alcohol naturally found in grapes, pears, mushrooms, soy sauce, cheese, wine and beer, so it and has been part of the human diet for thousands of years.
ManjÅ« is a popular traditional Japanese confection; most have an outside made from flour, rice powder and buckwheat and a filling of anko (red bean paste), made from boiled azuki beans and sugar. Mizuame is a sweetener from Japan which is translated literally to water candy.