Noodles & Company Beef: Per 1 serving - Calories: 190kcal | Fat: 10.00g | Carbs: 0.00g | Protein: 28.00g. Per 1 serving - Calories: 210kcal | Fat: 12.00g | Carbs: 0.00g | Protein: 25.00g. Per 1 serving - Calories: 780kcal | Fat: 31.00g | Carbs: 100.00g | Protein: 28.00g.
Training & Development. Training is the process for providing required skills to the employee for doing the job effectively, skilfully and qualitatively. Training of employees is not continuous, but it is periodical and given in specified time. Generally training will be given by an expert or professional in related field or job.
Strength training. Strength training is a type of physical exercise specializing in the use of resistance to induce muscular contraction which builds the strength, anaerobic endurance, and size of skeletal muscles. When properly performed, strength training can provide significant functional benefits and improvement in overall health and well-being, including increased bone, muscle, tendon, and ligament strength and toughness, improved joint function, reduced potential for injury, increased bone density, increased