The raw materials are carbon dioxide and water; the energy source is sunlight, and chlorophyll is an essential pigment in the presence of which alone light energy from the sun can be converted to chemical energy; and the end-products are oxygen and (energy rich) carbohydrates, for example sucrose, glucose and starch.he raw materials are carbon dioxide and water; the energy source is sunlight, and chlorophyll is an essential pigment in the presence of which alone light energy from the sun can be converted to chemical energy; and the end-products are oxygen and (energy rich) carbohydrates, for example sucrose, glucose and starch.
Definition of stroganoff - a dish in which the central ingredient, typically strips of beef, is cooked in a sauce containing sour cream. Definition of stroganoff - a dish in which the central ingredient, typically strips of beef, is cooked in a sauce containing sour cream.
Traditionally, tenderloin is the meat of choice for Stroganoff, and after testing out a few alternativesâstrip steak and ribeye along with more inexpensive cuts like flap meat, hanger, flank, and skirtâI decided to stick with tradition (flap meat and hanger came in a close second).