This page covers the vocabulary and language of boxing by looking at its background, equipment and people. Check your understanding with the vocabulary quiz and comprehension quiz. Fighting with the fists seems to come naturally to human beings.
Kobe beef. Kobe beef (ç¥æ¸ãã¼ã, KÅbe bÄ«fu) (KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japan's Hyogo Prefecture according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture.
Corned beef is a prized dish in numerous cultures throughout the world, from European countries like Ireland, England and New Zealand, across to the Americas and down to Australia. In many of these places, the dish corned beef is actually known as corned silverside, or just silverside.Contrary to popular belief, however, corned silverside has a longer and prouder tradition in countries other than Ireland.In America though, the dish and that culture alone are inextricably linked.orned beef is a prized dish in numerous cultures throughout the world, from European countries like Ireland, England and New Zealand, across to the Americas and down to Australia. In many of these places, the dish corned beef is actually known as corned silverside, or just silverside.