It'd make more sense for two wild cards to play at least a two-out-of-three series while the other teams take a break for three days because they won their divisions.. For the 2012 postseason, the five-game Division Series will begin with two home games for lower seeds, followed by home games for the higher seed.
Modified corn starch (also called modified food starch) is an additive that's made by treating starch, which modifies one or more of its physical properties. This change may affect the texture, how fast it dissolves, or how easily it can be digested.t's added to foods to act as a thickener, to acquire a certain texture, or to keep foods moist. Modified food starch is typically added to processed foods such as sauces, pie fillings, and gravies. They're not healthy in the respect that they don't add any nutritional value to food, but they aren't harmful.
Health. Even though corn starch tastes starchy and glucose tastes sweet, a spoonful of corn starch is really chemically equivalent to a spoonful of glucose, at least as far as your body sees it. When you consume starch, your digestive enzymes immediately break it down into its constituent glucose.lucose can come from corn starch. Photo Credit The image of dry corn and dry corn leaves (selective focus) image by Marina Subocheva from Fotolia.com. There's so much information about carbohydrates and how they affect your body that you might wonder how they're all related to one another and where they come from.