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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
1 If your breading is flour, bake the chicken in the prepared oven for 50 minutes, then turn over and cook for an additional 30 minutes. 2  The chicken is done when it reaches a minimum internal temperature of 165F (according to the USDA safety facts) and stays at that temperature for at least 10 seconds. If they're too crowded, they won't brown evenly. 2  If your breading is not flour, bake the breaded chicken in the prepared oven for 50 minutes, turning over the chicken after 25 minutes. 3  If your breading is flour, bake the chicken in the prepared oven for 50 minutes, then turn over and cook for an additional 30 minutes.