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Eggs can remain edible for even longer than a month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks. If eggs start out as Grade AA, they remain AA for only two weeks if properly refrigerated. After that, they'll be Grade A for another 2 weeks.
The average egg in the grocery store is 6 weeks old by the time you buy it. Hopefully none of your backyard eggs will hang around that long, but if they do, here are some tips to keeping your eggs fresh as long as possible.he average egg in the grocery store is 6 weeks old by the time you buy it. Hopefully none of your backyard eggs will hang around that long, but if they do, here are some tips to keeping your eggs fresh as long as possible.