Esping-Andersen's welfare classification acknowledges the historical role of three dominant twentieth-century Western European and American political movements: Social Democracy (socialism), Christian Democracy (conservatism); and Liberalism.
Fresh deli meats last the shortest amount of time when they are in the refrigerator because they are not vacuum sealed. They can be expected to last around 5 to 6 days before they begin to go bad. Meats that have been prepackaged can last in the refrigerator for around 7 to 10 days, whether they are opened or unopened. Bologna, which is similar to other prepackaged lunch meats, can remain in the fridge for 1 to 2 weeks and will begin to give an offensive odor when it is no longer safe to eat. Hard salami and pepperoni can last for around 2 to 4 weeks depending on whether it is opened or unopened. Cold cut meats can last for up to 8 months when they are placed in the freezer. The easiest way to tell if a meat is bad is to perform an odor test.
I often get freshly sliced lunch meat from the deli. I love to make sandwiches with fresh roast beef, turkey (especially honey-roasted turkey), ham, salami and other types of cold cut deli meats. Before I discovered a new way to keep the lunch meat fresh, the lunch meat would only stay fresh in my refrigerator for up to 3 days. How do you know when the deli meat is no longer fresh? The signs of spoiled deli meat are the âoffâ smell and slimy texture.