Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
Take two more layers of foil and place it on top of the ribs and loosely seal the edges. Place ribs into oven for 1 hour. After one hour, remove foil, turn & baste ribs and bake for 30 minutes. (If your ribs are on the thicker side you may need to cook for a bit longer) Be sure to baste every 10 minutes during this 30 minute cooking time. After the 30 minutes are up, turn the oven to BROIL and broil each side for 2-3 minutes.