This page covers the vocabulary and language of boxing by looking at its background, equipment and people. Check your understanding with the vocabulary quiz and comprehension quiz. Fighting with the fists seems to come naturally to human beings.
Kobe beef. Kobe beef (ç¥æ¸ãã¼ã, KÅbe bÄ«fu) (KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japan's Hyogo Prefecture according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture.
As for flavor, it really depends on who you ask. For the average American palate, the fatty, well-marbled texture of grain-fed beef is the standard which most steak houses and fancy hotels will hold in the highest regard. But there's certainly something to be said for the generally gamier flavor of 100% grass-fed beef.