Esping-Andersen's welfare classification acknowledges the historical role of three dominant twentieth-century Western European and American political movements: Social Democracy (socialism), Christian Democracy (conservatism); and Liberalism.
Fresh deli meats last the shortest amount of time when they are in the refrigerator because they are not vacuum sealed. They can be expected to last around 5 to 6 days before they begin to go bad. Meats that have been prepackaged can last in the refrigerator for around 7 to 10 days, whether they are opened or unopened. Bologna, which is similar to other prepackaged lunch meats, can remain in the fridge for 1 to 2 weeks and will begin to give an offensive odor when it is no longer safe to eat. Hard salami and pepperoni can last for around 2 to 4 weeks depending on whether it is opened or unopened. Cold cut meats can last for up to 8 months when they are placed in the freezer. The easiest way to tell if a meat is bad is to perform an odor test.
Posts: 9,701. Before our office got a lunch room with a refrigerator, our only place to keep lunches was in our desk drawers. A lot of times I had deli meat sandwhiches and my lunch bag often sat for 7 or 8 unrefrigerated hours from the time I made it in the early morning to the time I ate it in the afternoon ... I never got sick!