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There are 216 calories in 1 small Roasted Broiled or Baked Chicken Leg (Skin Eaten). Calorie breakdown: 54% fat, 0% carbs, 46% protein.
Baking the Oven Baked Chicken Legs. 1  Preheat the oven to 350 degrees. 2  Arrange the drumsticks in an uncovered roasting pan. 3  The legs should not touch each other. 4  You don't need any cooking spray or fat. 5  The legs will cook in their own fat. 6  Bake at 350 degrees for 90 minutes.highs: Bake about an hour at 350 degrees. Whole Leg (a leg and a thigh): Bake a little more than an hour at 350 degrees. Chicken breast with bone: Bake about an hour at 350 degrees. Boneless chicken breast: Put a pat of butter on top of each breast. Cover the pan with aluminum foil.