The term micronization usually refers to the reduction of average particle diameters to the micrometer range, but can also describe further reduction to the nanometer scale. Common applications include the production of active chemical ingredients, foodstuff ingredients, and pharmaceuticals.
BUT remember, the general rules still apply. Now, letâs quickly go through the most popular types of tea and their perfect steeping conditions. 1  Black tea: 0.5 teaspoon per cup; water temperature 96Â°C (205Â°F); steep for 3 minutes.  Green tea: 1 tsp/cup; temp. 65-80Â°C (150-175Â°F); 3-4 minutes.
Does cold tea have the same health benefits as hot tea? How long can you keep the tea after steeping? Does iced or cold tea still have the same benefits? The best way to enjoy green tea is to steep a small amount at a time and drink it hot. However, due to the demands of modern lifestyle, this is not always possible.