Batholiths are almost always made mostly of felsic or intermediate rock-types, such as granite, quartz monzonite, or diorite (see also granite dome).
The best method is to cook the frozen corn dogs in the conventional oven by baking them. Preheat your oven to 375 degrees F and bake the frozen corn dogs for 16 to 20 minutes in the middle rack, placed on a baking sheet.
Yes, to freeze whole corn on the cob: (1) Husk corn, remove silk and wash; (2) Blanch (plunge into boiling water) corn for 7 minutes (for small ears) to 11 minutes (for large ears) and chill quickly in ice cold water; (3) Drain off excess moisture, and package in airtight containers or freezer bags.