A brain natriuretic peptide (BNP) test measures the amount of the BNP hormone in your blood. BNP is made by your heart and shows how well your heart is working.Normally, only a low amount of BNP is found in your blood.uide. A brain natriuretic peptide (BNP) test measures the amount of the BNP hormone in your blood. BNP is made by your heart and shows how well your heart is working. Normally, only a low amount of BNP is found in your blood.
Bacterial cultures can be preserved for long by suspending in glycerol broth and storing at -20 to -70 degree Celsius. The protocol as below: To 0.85 ml of bacterial culture, add 0.15 ml of sterile glycerol (sterilized by autoclave, final glycerol concentration : 15%, v/v).
Refrigeration and Freezing. Refrigeration and freezing are probably the most popular forms of food preservation in use today. In the case of refrigeration, the idea is to slow bacterial action to a crawl so that it takes food much longer (perhaps a week or two, rather than half a day) to spoil.n the case of freezing, the idea is to stop bacterial action altogether. Frozen bacteria are completely inactive. Refrigeration and freezing are used on almost all foods: meats, fruits, vegetables, beverages, etc. In general, refrigeration has no effect on a food's taste or texture.