The PCI Standard is mandated by the card brands and administered by the Payment Card Industry Security Standards Council. The standard was created to increase controls around cardholder data to reduce credit card fraud.
Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat.It's therefore never safe to serve ground meat that's less than well done.3.ook most fish to a temperature of 140 degrees Fahrenheit (60 Celsius). Game fish such as tuna or marlin should only be cooked to an internal temperature of 125 degrees Fahrenheit (52 Celsius) or it will dry out and become unpalatable.
Roast chicken is juicy and delicious. Find out how to cook a whole chicken here. Knowing how long to roast a chicken is key -- here are the calculated exact cooking times by weight. 2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours.