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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
1 In a large shallow dish combine the seasoned bread crumbs and parmesan. 2  Grease a large baking sheet or roasting pan with olive oil. 3  Preheat oven to 400 degrees F. 4  Remove the chicken, one piece at a time from the buttermilk, allow excess to drip off then dredge in the bread crumbs using your fingers to pat the crumbs on.