Food in Antiquity (general) 1  Food and Society in Classical Antiquity, Peter Garnsey. ---excellent overview of the topic, includes diet, food supply, economy, health, taboos. 2  The Cambridge World History of Food, Kiple & Ornelas. ---history of specific foods and cuisine by region; food prejudices and taboos.
According to Cornell University, a urine specimen can be held for up to twelve hours, providing that it has been refrigerated. In addition to time restraints, temperature of the urine can also play a critical role in the end test result. Refrigerated specimens must be allowed to become room temperature before testing.
SS. Dear SS: According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey. Cooked poultry is safe refrigerated for 3-4 days.