A group of turkeys is technically called a ârafterâ, though they are often incorrectly referred to as a âgobbleâ or simply a âflockâ.
By definition, an infusion is a drink made by placing a flavoring ingredient (such as tea or herbs) into a liquid (such as hot water). Infusions are the most popular method of preparing teas and tisanes. This tea or herbal tea preparation is also call brewing and typically involves:
Blood infusion is called TRANSFUSION. Fluids given by intravenous infusion include saline (sodium chloride) solutions, DEXTRAN solution, DEXTROSE solution, lactic acid solution, bicarbonate solution and a variety of special mixtures, such as Ringer's and Hartmann's solution.