Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
1 If you donât want to encase your ribs in aluminum foil, just cook them unwrapped. 2  Preheat the oven to 225 degrees F, and place the ribs on a rack in a sheet pan (or another pan with a raised lip). 3  I normally put the ribs meat side down for an hour or two, then flip them so the meat side is up (bone side down). Half an hour before you want to begin cooking the ribs, preheat the oven to 225 degrees F and remove the ribs from the refrigerator to warm up. 2  Wrap the ribs in aluminum foil (see Notes for an alternative, unwrapped cooking method).