The term micronization usually refers to the reduction of average particle diameters to the micrometer range, but can also describe further reduction to the nanometer scale. Common applications include the production of active chemical ingredients, foodstuff ingredients, and pharmaceuticals.
BUT remember, the general rules still apply. Now, letâs quickly go through the most popular types of tea and their perfect steeping conditions. 1  Black tea: 0.5 teaspoon per cup; water temperature 96Â°C (205Â°F); steep for 3 minutes.  Green tea: 1 tsp/cup; temp. 65-80Â°C (150-175Â°F); 3-4 minutes.
The reality about steep times is that they are a matter of personal preference - steep your tea to the point where you love the flavor, and steep no more. At two leaves tea companyâ¢, we do steep a lot of tea, though; as a result, we've developed recommended steep times for each of our teas. View our recommended steep times below: