Mar 19, 2011, 5:30 PM. I go every October (and two years ago was there in Sept) and we had wonderful weather except 2 days of rain ALL over the island. My Wings Over Kauai trip got cancelled and resceduled and the Trip Advisor picnic was very windy and cold but after 8 days of pure bliss, I didn't mind.
FRESH PORK: Safe Cooking Chart. Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145 Â°F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.
Comments for What is the new pork done temperature? I'm just curious as to how long the pork temperature should stay at the new lower temperature set recently by the USDA? A few days ago the USDA made a change to the recommended cooking temperature for pork. The new lower done temperature is 145 degrees Fahrenheit. Used to be 160 degrees. That doesn't mean you can't still cook pork the way you like it. You may find that pink 145 degree pork just isn't appealing to you.