^ âeucatastropheâ (US) / âeucatastropheâ (UK) in Oxford Dictionaries, Oxford University Press.
A: Chopped or sliced onions can be stored in a sealed container in your refrigerator at the proper temperature of 40Â°F or below for 7 to 10 days (Source: USDA). For pre-cut fresh or frozen products, always use and follow manufactures use by dates.
Store cooked meat and dishes containing meat; they should last three to four days in a 35 to 40 degree fridge. Store gravy and meat broths; they will last about one to two days in a 35 to 40 degree fridge. Store chicken and turkey (pieces covered with broth or sauce, or not covered). All of these poultry dishes will last about one to two days in a 35 to 40 degree fridge. Store cooked poultry dishes. These will also last about one to two days in a 35 to 40 degree fridge. Store fried chicken. This will last about one to two days in a 35 to 40 degree fridge, but the longer you leave it in the fridge, the soggier the crust will become.