Pathology. 1  Laryngectomy is carried out for cancer of the larynx. Cancers of the larynx are predominantly squamous cell (flat cell) in type and the location of the cancer is very important in prognosis (determining how a patient will do) Supraglottic cancers usually present in an advanced stage of the disease.
For cooked liver, I would keep it no longer than 4 days, liverwurst (once cut) about 1 month. Uncooked meats, if previously frozen, last only a few days after thawing, yet fresh cuts of meat [never frozen] can last about a month, if refrigerated and packaged properly. Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked.
Once it is completely thawed, how long can I safely keep the thawed turkey in the fridge before cooking it? Answer: It depends on how youâre thawing it. If youâre defrosting the turkey in the fridge, you can safely keep it refrigerated for an additional one or two days after itâs fully thawed, says the U.S. Department of Agriculture. Another bonus of thawing your turkey in the refrigerator: If you happen to have a last-minute change in plans, you can refreeze the raw turkey within that same timeframe. On the other hand, if youâre planning to thaw the turkey in cold water (see here for details on how to do this), the USDA advises that you cook it immediately.