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In my book a smooth coffee should never be a weak or mild coffee. Itâs too east to be âsmoothâ when the taste is light and without body. I look for a coffee that has a strong body, but is without harsh spikes of either acidity or flavor notes like citrus or even sweetness.
Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as Q Graders.