By Schuyler Velasco | Posted Aug. 3, 2010, 6:02 p.m. Colleen Ballinger still has no clue how it happened. At 2009's start, the 23-year-old was living in California, working at Disneyland and making YouTube videos as Mirandaâa delusional, arrogant, tone-deaf young girl under the username mirandasings08 out of her parents' house in Santa Barbara. I thought, It's an inside joke, it's for friends, no one will ever see it, Ballinger recalls.
Properly stored, pecan pie will keep for three to four days in the refrigerator. You can also freeze pecan pie successfully. To freeze, wrap the pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. For best results, use the frozen pecan pie within two months. See Also:
BabyLitigator | Nov 21, 2007. I'm planning on making the John Thorne (golden syrup) recipe for Pecan Pie in the morning, using the Alton Brown recipe for pie crust. My question is, should I do the initial bake (called for in the pie crust recipe)? I've found mixed responses on line. Reply to Post.