Boil water, then pour it into your cup over the fresh, raw minced ginger or the ginger tea bag. Steep for 5 minutes, or longer if you want a stronger, hotter flavor. For a touch of sweetness, stir in a bit of raw local honey or stevia. As a variation, try mixing some fresh peppermint leaves with the ginger.
Contents on the CD ROM. Tallow is a rendered fat from beef or sheep , after then the impurities are removed. Tallow is carefully regulated as an animal by-product. Tallow is classified as edible, use in soap, candles, or as animal feed depending on its purity level. Tallow is also rendered from horses, which is a highly monounsaturated fatty acid, with lesser amount of saturated polyunsaturated fatty acid.
Suet or Tallow. Suet or tallow is the fat from a cow. Suet is the raw fat; tallow is the rendered fat. Raw fat: will be white to pale yellow, crumbly, and very light for its size. It may have scraps of meat, connective tissue, or skin clinging to it. Rendered fat: should be white to cream-colored.