Chemical hazards and toxic substances pose a wide range of health hazards (such as irritation, sensitization, and carcinogenicity) and physical hazards (such as flammability, corrosion, and explosibility). This page provides basic information about chemical hazards and toxic substances in the workplace.
Cabbage is an excellent source of vitamin K, vitamin C and vitamin B6. It is also a very good source of manganese, dietary fiber, potassium, vitamin B1, folate and copper. Additionally, cabbage is a good source of choline, phosphorus, vitamin B2, magnesium, calcium, selenium, iron, pantothenic acid, protein and niacin.
Green cabbage has the upper hand when it comes to vitamin K, but theyâre both good sources. One cup of chopped green cabbage has 57 percent of the daily intake, compared to 28 percent in red cabbage. Vitamin K is named after the German word âkoagulationâ because it must be available for blood to coagulate, or clot.