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Types of Pasta. There are two major classifications: pasta fresca (fresh) and pasta secca (dried). From here, there are more than 400 unique types of pasta: sheets, strips, long strands, cylinders, unique shapes, flavors, and many other local varieties.
In Italian, pasta means paste, and refers to a dough made of durum wheat flour combined with a liquid, usually water or milk. Almost every country has a form of pasta. Pasta describes a wide variety of noodles made from this type of dough.Some doughs have egg added, although doughs made with only four and eggs are generally referred to as noodles.Anelli / Aniline: small rings, anellini being the smallest version.asta describes a wide variety of noodles made from this type of dough. Some doughs have egg added, although doughs made with only four and eggs are generally referred to as noodles. Anelli / Aniline: small rings, anellini being the smallest version.