An out-of-pocket expense maximum, or cap, is the amount that you have to meet in order for the insurance company to pay 100 percent of your policy's benefits.
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Set a grill to medium-high and remove the shrimp from the marinade. Wipe off the excess marinade and place the shrimp on the grill. Cook the shrimp until they begin to curl and turn pink, about 2 minutes. Turn the shrimp over and cook on the second side, another 2 to 3 minutes, until just cooked through.eserve 6 tablespoons of the marinade separately. Place the shrimp in a large, re-sealable plastic bag and add the remaining marinade. Seal the bag, and massage the ingredients together to mix well, and place the bag in a casserole dish and then into the refrigerator. Allow the shrimp to marinate for up to 1 hour.