The increased risk was separate from other traditional risk factors for cardiovascular disease, such as smoking or high blood pressure. Sitting in front of the TV isn't the only concern. Any extended sitting â such as behind a desk at work or behind the wheel â can be harmful.
A chef is a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word chef is derived (and shortened) from the term chef de cuisine (French pronunciation: â[ÊÉf.dÉ.kÉ¥i.zin]), the director or head of a kitchen. Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef.
The Sous Chef is the second in charge. He or she is the hands on person; they do all the day to day management of the kitchen, are almost always in the kitchen and spend very little time in the office. They are regularly the most senior Chef in the kitchen and during busy periods often take the role expeditor.