Pathology. 1  Laryngectomy is carried out for cancer of the larynx. Cancers of the larynx are predominantly squamous cell (flat cell) in type and the location of the cancer is very important in prognosis (determining how a patient will do) Supraglottic cancers usually present in an advanced stage of the disease.
For cooked liver, I would keep it no longer than 4 days, liverwurst (once cut) about 1 month. Uncooked meats, if previously frozen, last only a few days after thawing, yet fresh cuts of meat [never frozen] can last about a month, if refrigerated and packaged properly. Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked.
How long is pork safe in the refrigerator? Fresh, uncooked pork, such as chops or steaks, can be kept in the refrigerator for three to five days. Pork liver, ground pork or other varieties should be consumed within one or two days. Bacon keeps for a week, while raw pork sausages remain safe for two days.