A Catholic nun uses ash to mark a cross on the forehead of a child in observance of Ash Wednesday at The Redemptorist Church at suburban Paranaque city south of Manila, Philippines Wednesday, Feb. 18, 2015.
Maki is a type of sushi roll that includes toasted seaweed nori rolled around vinegar-flavored rice and various fillings, including raw seafood and vegetables. The word maki means âroll.â There are a variety of types, including uramaki which is complex and requires the attention of a skilled chef.
Sushi vs Maki. Difference between Sushi can Maki is in what a cook uses to prepare each dish. Sushi is perhaps the best known Japanese food dish to the outside world. It is a recipe that consists of rice and fish with a flavor of vinegar. Maki is a special type of sushi. It is also referred to as rolled sushi. â¢ When sushi is rolled into a cylindrical shape inside a wrapping of either seaweed, bamboo mat, or even an omlette, Maki is formed. So, it is the presentation method that changes Maki from Sushi.