Four Seasons Resort Oahu at Ko Olina Partners with Polynesian Voyaging Society to Present Legendary Navigator Nainoa Thompson Source: press.fourseasons.com Legendary navigator Nainoa Thompson first conceived the idea of Malama Honua, a worldwide voyage, in 1992.
Instructions. 1  1. Soak the Cedar Planks: One to two hours before grilling, soak the planks in wine, sake, cider, or water. 2  3. Lay the Planks on the Grill: Arrange the planks on the grill in a single layer so they are in contact with the grill grates.
Experiment with adding fresh herbs, spices, citrus slices, salt, and vinegar. The wood will soak up all these flavors and transfer them to your fillets. Prepare your fish to walk the plank by seasoning it with salt and pepper and placing it skin-side down on the wooden plank. Heat your grill to medium heat (350Âº F). Place your fish-topped planks on the grill. (For an even smokier flavor, place the planks directly on the preheated grill for a couple of minutes.