Our ballistic gelatin can be re-melted an average of eight to 10 times, depending on how well you care for it. After the 10th time, the oil in the gel will begin to turn it brown, which is merely an aesthetic change. The gel will stay within calibration even if it is no longer clear.
As Piave has a Protected Designation of Origin (Denominazione di Origine Protetta or DOP), the only official Piave is produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region. Piave Vecchio Riserva (more than 18 months aging - black label).
Gavi - Cortese di Gavi Wine The Fortress at Gavi, Piedmont The Gavi, (or Cortese di Gavi) DOCG is situated in the southern part of Piedmont, in northwestern Italy. The town of Gavi is at the centre of the production zone while Cortese is the indigenous white grape variety from which it is made. Due to its close proximity with Liguria, its winemaking and gastronomic traditions are more Ligurian than Piemontese, which could explain the light and fruity style of this white wine.