^ âeucatastropheâ (US) / âeucatastropheâ (UK) in Oxford Dictionaries, Oxford University Press.
For cooked onions, you can find one answer here: http://www.stilltasty.com/fooditems/index/17825. 1  3-5 days in the refrigerator. 2  refrigerate withing 2 hours of cooking. 3  refrigerate in covered container or wrap tightly with heavy-duty aluminum foil or plastic wrap.
Store cooked meat and dishes containing meat; they should last three to four days in a 35 to 40 degree fridge. Store gravy and meat broths; they will last about one to two days in a 35 to 40 degree fridge. Store chicken and turkey (pieces covered with broth or sauce, or not covered). All of these poultry dishes will last about one to two days in a 35 to 40 degree fridge. Store cooked poultry dishes. These will also last about one to two days in a 35 to 40 degree fridge. Store fried chicken. This will last about one to two days in a 35 to 40 degree fridge, but the longer you leave it in the fridge, the soggier the crust will become.