Functionality. Heat may not affect the amino acid structure of the protein or its nutrients, but it might affect the functionality of the protein. Functionality refers to the behavior of the protein, particularly its solubility.
Taste and texture. Tobiko adds a crunchy texture as well as salty taste to your dish, not to mention the artistic flair. There is nothing as satisfying as the crunch of biting Tobiko.People who love Tobiko enjoy the cuisine as in Nigiri Sushi, sprinkling the roe on sushi rice.earch form. Tobiko is a small, orange, pearl-like substance used for flying fish roe, usually sprinkled on top of assorted Japanese cuisines as garnish.
Tobiko Caviar. Tobiko is more commonly known as flying fish roe and it originally came from the waters off the coast of Iceland. It has become quite the sensation recently, as it is used on many Sushi dishes to enhance the flavor. One of the more popular of the Tobiko-sushi dishes is Tobiko Capelin Wasabi. Tobiko caviars are infused with natural ingredients to produce intense flavoring and amazing colors. Order tobiko caviar or flying fish roe from our selection below.