1 Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh. 2  Broil fish at second rack away from heat for 5 minutes or less, just enough to sear flesh but not burn herbs.
Universities benefit from the program but the stress of taking 15 credit hours each semester isnât ideal for certain students. John Pham, a junior psychology major at the University of Oklahoma, says the system looks good on the surface but ends up costing students more.
According to the ABFSE, students should look for programs that offer at least 45 hours targeted specifically at mortuary science. There should be at least 60 total semester hours of academic coursework, one-fourth of which should focus on general education.