Roman Catholic AnswerThe Great Schism (often confused with the Schism of the East, which was three centuries before, when the Eastern Church split) was caused mainly by politics: the ambition and jealous of French influence.
Leftovers can safely keep for 3 to 4 days in the refrigerator, or 3 to 4 months in the freezer. â¢ Throw away hot or cold food that has been left out at room temperature for more than 2 hours, or 1 hour if the temperature happened to be extremely warm, such as above 90Â°F (for instance at an outdoor event).
The amount of time you can leave food in the fridge depends on the food -- and the food's expiration date.Some foods can be left in the fridge a long time and still be safe to eat. Guidelines exist to help determine when you should keep food or throw it out to keep your risk for foodborne illness low. Leftovers.he USDA notes that if the product comes with a sell by date, you can generally keep raw meat and eggs in the fridge past that date by using the following guidelines: 1  Chicken, turkey, sausage, ground poultry, and ground meat: 1 to 2 days past sell-by date. 2  Beef, lamb, pork, and veal: 3 to 5 days past sell-by date.