Functionality. Heat may not affect the amino acid structure of the protein or its nutrients, but it might affect the functionality of the protein. Functionality refers to the behavior of the protein, particularly its solubility.
Taste and texture. Tobiko adds a crunchy texture as well as salty taste to your dish, not to mention the artistic flair. There is nothing as satisfying as the crunch of biting Tobiko.People who love Tobiko enjoy the cuisine as in Nigiri Sushi, sprinkling the roe on sushi rice.earch form. Tobiko is a small, orange, pearl-like substance used for flying fish roe, usually sprinkled on top of assorted Japanese cuisines as garnish.
[Nanci holds a chip] And that's why, no other chip tastes like cool  ranch, and no other crunch.   [She takes a bite of Cool Ranch Doritos, the lights go dark]   Nanci Griffith: Turn the lights back on.   [Cut to a shot of the Doritos Cool Ranch bag]   Narrator: Cool ranch flavored Doritos brand tortilla chips,  one heck of a taste, one heck of a crunch.   [Fade to black]. 2 people found this useful.