And, to top it all, people who live in Ipswich are becoming happier with their lot than those in any other place nationwide... apart from Aldershot! The rosy picture is painted in the Cities Outlook report by the Centre for Cities think tank.
A toque (/ËtoÊk/ or /ËtÉk/) is a type of hat with a narrow brim or no brim at all. They were popular from the 13th to the 16th century in Europe, especially France. Now it is primarily known as the traditional headgear for professional cooks, except in Canada where the term is primarily used for knit caps.
Genti and Hyers/Photodisc/Getty Images. Definition: A bisque is a rich, creamy soup made with shellfish â specifically, bisque is traditionally made with the pureed purÃ©ed meat of, crustaceans including, lobster, crab shrimp or. crayfishisque can be thickened with rice, which is the traditional method. Modern bisques are often thickened with roux. Additionally, although a classic bisque is made only with shellfish, some thick soups made with vegetables, poultry or meat are sometimes referred to as bisques.