This video consists of two synced time lapse sequences. One taken during the darkest winter and the other during the brightest summer. This demonstrates the huge difference in lighting conditions in the far north. All images were taken with a regular webcam.
one large raw egg contains 75 calories 60 of which are in the yolk and 15 of which are in the white part of the egg poach a large raw egg and it will contain 80 calories
Place the yolk at the top gently so it won't explode, and heat for 45 seconds. If it's not done, keep cooking in 15 second increments. For a poached egg, get a one-cup microwavable bowl and fill it with a half-cup of water. Crack an egg into the water, cover with a plate, and microwave for 60 seconds.If it's done, scoop it out with a slotted spoon. If not, give it another 10-20 seconds until it is.or a poached egg, get a one-cup microwavable bowl and fill it with a half-cup of water. Crack an egg into the water, cover with a plate, and microwave for 60 seconds. If it's done, scoop it out with a slotted spoon. If not, give it another 10-20 seconds until it is.