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Dried vanilla fruits. Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as little pod.
Pure Vanilla Extract is a flavouring derived from an orchid in the genus Vanilla native to Mexico, the only edible fruit of the orchid family, which is the largest family of flowering plants in the world. Vanilla Extract is produced by drying and curing the green bean pods from the Vanilla plants.