Functionality. Heat may not affect the amino acid structure of the protein or its nutrients, but it might affect the functionality of the protein. Functionality refers to the behavior of the protein, particularly its solubility.
Taste and texture. Tobiko adds a crunchy texture as well as salty taste to your dish, not to mention the artistic flair. There is nothing as satisfying as the crunch of biting Tobiko.People who love Tobiko enjoy the cuisine as in Nigiri Sushi, sprinkling the roe on sushi rice.earch form. Tobiko is a small, orange, pearl-like substance used for flying fish roe, usually sprinkled on top of assorted Japanese cuisines as garnish.
Organic Miso Saikyo Sweet This beautiful white miso gives dishes an appealing color, perfect for use in Japanâs exquisite kaiseki cuisine. The delicate sweetness of this miso highlights the flavor of fish, meat, and vegetables when used in marinades or in sauces.NET WT. 17.6 oz.verybodyâs favorite pot roast can be stewed with sweet Saikyo miso. The gravy made from the reduction of the juices is packed full of savory flavors for a bit of an oriental twist. Recipe created by Glen Ishii of JiST Cafe.