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Best Answer: NATURAL RESOURCES Connecticut's natural resources are limited. 1) Agricultural products include fruit (apples, pears), beef cattle, hay, mushrooms, and tobacco. A fair bit of farming is in and around the Connecticut River Valley. Top 5 agriculture commodities, 2006 1. Greenhouse/nursery 2. Dairy products 3. Chicken eggs 4. Aquaculture 5.
These forces led people, primarily from Connecticut and Massachusetts, to migrate to the Connecticut River Valley in the middle of the 18th century. As historian Jere Daniell notes, âBetween 1710 and 1760 the combined population of Massachusetts, Rhode Island, and Connecticut leaped from about 100,000 to over 400,000.