State College Community Hospital. Amount of Cost to be allocated: Maintenance $8,000,000. Food Services $3,000,000. Allocation Methods: Maintenance Costs are allocated based on square footage assigned to. the unit. Food Service Costs are allocated based on number of meals served to.
Routine pasteurization of milk began in the United States in the 1920s and became widespread by 1950 as a means to reduce contamination and reduce human illnesses. It led to dramatic reductions in the number of people getting sick from diseases that had previously been transmitted commonly by milk.he risk of getting sick from drinking raw milk is greater for infants and young children, the elderly, pregnant women, and people with weakened immune systems, such as people with cancer, an organ transplant, or HIV/AIDS, than it is for healthy school-aged children and adults.
In the ultra-pasteurization process, milk or cream is sent through pipes where it's heated almost instantaneously to around 280Â° and then cooled again almost as quickly. This is as compared to the regular pasteurization process which heats milk to a minimum of 162Â° for fifteen seconds. On the one hand, ultra-pasteurization means that enormous quantities of milk can be processed much more quickly than any other pasteurization (or safety regulation) process. The milk is also shelf-stable for several months. On the other hand, the treatment changes the taste and texture of the dairy.