1 Pour the curds and whey into the lined colander. 2  Rinse them gently with cool water, and sprinkle the curds with salt. 3  Tie up the cheesecloth, and press it a bit with your hands to remove excess whey. 4  Let the cheesecloth hang for 1 to 2 hours, then open it up and chop it coarsely.
usually about 5-8 lbs, however, some may be smaller if they are a teacup Maltese and others may reach up to 11 lbs (but this is not too common) 6 people found this useful.
If it's a mini â¦ ature poodle it will probably be a little bit larger or a teacup poodle bred with the Maltese might be a bit smaller than this range. It all depends on the parents... that will give you the best idea of how big a dog will be when mature.