Chemical hazards and toxic substances pose a wide range of health hazards (such as irritation, sensitization, and carcinogenicity) and physical hazards (such as flammability, corrosion, and explosibility). This page provides basic information about chemical hazards and toxic substances in the workplace.
Cabbage is an excellent source of vitamin K, vitamin C and vitamin B6. It is also a very good source of manganese, dietary fiber, potassium, vitamin B1, folate and copper. Additionally, cabbage is a good source of choline, phosphorus, vitamin B2, magnesium, calcium, selenium, iron, pantothenic acid, protein and niacin.
Calories. The U.S. Department of Agriculture, a 1-cup serving of shredded cabbage contains just 18 calories. Carbohydrates provide just over 15 calories while proteins offer 2 calories and fats deliver just 1 calorie. The same serving adds less than 1 percent to the daily recommended caloric intake for the average adult, based on a 2,000 calorie per day diet.