Functionality. Heat may not affect the amino acid structure of the protein or its nutrients, but it might affect the functionality of the protein. Functionality refers to the behavior of the protein, particularly its solubility.
Taste and texture. Tobiko adds a crunchy texture as well as salty taste to your dish, not to mention the artistic flair. There is nothing as satisfying as the crunch of biting Tobiko.People who love Tobiko enjoy the cuisine as in Nigiri Sushi, sprinkling the roe on sushi rice.earch form. Tobiko is a small, orange, pearl-like substance used for flying fish roe, usually sprinkled on top of assorted Japanese cuisines as garnish.
When you peel open the wrapper and see the pristine white taffy you don't get any clue to the mystery; give it a sniff and it smells like a strong berry, possibly blueberry. Bite in to it and it has a smooth but attractive berry taste but a little different from the regular berry flavor.hat's not really a hard feat considering that the whole taffy piece is a smidge over a half ounce. Wanting to myth bust the common notion that the White Mystery is just a regular flavor of Air Head without a coloring added to it I opened a couple more. Wait. Hold it right there.