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Once you catch âem, you got to eat âem! Here are a few delicious recipes to prepare with that freshly caught Speckled Trout you worked so hard for. Baked Speckled Trout. Prep: 15 minutes.
Open the oven and place the snapper fillets, skin side down, into the hot oil in the baking pan. Listen for the fish to sizzle, which ensures a crisp skin. Close the oven and cook the fish until the flesh is fully opaque and flakes easily with a fork, about seven to 10 minutes.lace the snapper in the lightly oiled roasting pan. Bake in the oven for 10 to 15 minutes per inch of thickness at the thickest part of the fish.