1 For a rare roast, after 15 minutes take the temperature of the meat. 2  It should be around 54ÂºC. 3  For medium rare take the temperature after 20 minutes, it should be around 60ÂºC. 4  For medium, wait 30 minutes and test for 65ÂºC. 5  For well done, 40 minutes and 75ÂºC.
Dealing With Bromelain. The burning you feel in your mouth after eating too much pineapple is due to bromelain, an enzyme that digests protein. Pineapple is the only natural source of the enzyme, according to The University of Melbourne.ealing With Bromelain. The burning you feel in your mouth after eating too much pineapple is due to bromelain, an enzyme that digests protein. Pineapple is the only natural source of the enzyme, according to The University of Melbourne.
Out of all the stuff youâve heard in there, this one is actually true. Everything you put into your body has an effect on it. And your vagina has a very delicate pH balance, so simple changes in diet actually do (slightly) change the way your fluids taste. Weâre not saying that if you drink pineapple juice you will suddenly taste like a ripe pineappleâ¦and only a ripe pineapple.