(b) When the purchase option is âin-the-moneyâ, the amount recognized as the cost basis for the purchased asset on exercise of the purchase option is lower than the value of the fixed asset (see Appendix B for an illustration). This is especially pronounced when the option is considered a bargain.
3. Smoke the pork shoulder for about 1 hour per pound, or until the internal temperature of the thickest portion of the shoulder is 180 degrees F or so. If I want pulled pork, I will usually bring the temperature up to 190 degrees F or so. The meat pulls apart much easier when I do.
Smoking the Pork Butt: Preheat Smoker Grill to 170 degrees F. Cooking at a low temperature will make the wood smoke more. Place the prepared pork butt, in the roasting pan, in the pre-heated smoker and close the smoker lid.Smoke the pork for 3 hours.As the smoke is penetrating the pork during the smoking phase, it will build up a pink smoke ring around the outer edges of the pork. If you want, you can skip this low-smoking step and go straight to cooking the pork (as it will smoke while cooking at a lower heat).moke the pork for 3 hours. As the smoke is penetrating the pork during the smoking phase, it will build up a pink smoke ring around the outer edges of the pork. If you want, you can skip this low-smoking step and go straight to cooking the pork (as it will smoke while cooking at a lower heat).