Actor | Soundtrack | Writer. Cheech Marin was born on July 13, 1946 in Los Angeles, California, USA as Richard Anthony Marin. He... Born: July 13, 1946
1 Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet.  Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
1 Now, take a can of cream of mushroom soup, and a can of cream of shrimp soup. 2  Mix them together, and add about 1/2 cup milk, just enough to let you mix it smoothly. 3  Pour the soup mixture over the meatballs evenly. 4  Bake this at 350 for about an hour. Pour the soup mixture over the meatballs evenly. 2  Bake this at 350 for about an hour. 3  You want the sauce to get real thick and rich. 4  We usually serve this over rice, but it can go over noodles or mashed potatoes, or on bread or a roll for a hot sandwich.