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Dried vanilla fruits. Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as little pod.
Vanilla extract is the most popular flavoring agent which is used for flavoring bakery products. It is made by soaking vanilla beans in alcohol and water. Vanilla beans comprise more than 50% of the ingredient formulation for vanilla extract.