Chart preparation is a gate point in the reservation. This is nothing but freezing of all the reservations, accounting the cancellations and final allocation of seats to the WL passengers. This is typically done just a couple of hours before the departure of the train.
PurÃ©ed vegetables such as sweet potatoes and pumpkins also can substitute for eggs. Use one-fourth cup of the purÃ©ed vegetable to replace each egg. To use flax seed, mix 1 tablespoon of ground flax seed with 3 tablespoons of warm water. Let the mixture sit for about 3 minutes before adding to the cornbread mix.
Add onion, celery, garlic, and sage and cook, stirring frequently, until vegetables are softened, about 10 minutes. Remove from heat and add 1 cup of chicken stock. 3. Whisk remaining 2 1/2 cups chicken stock, eggs, and 3 tablespoons parsley in medium bowl until homogenous. Stirring constantly with a wooden spoon, slowly pour egg mixture into sausage mixture. Add cornbread cubes and fold gently until evenly mixed.