Heart failure, the only cardiovascular disease with an increasing incidence, is associated with significant mortality and poses a considerable economic burden. Traditionally, beta blockers have been considered to be contraindicated in patients with heart failure.
Quite often, people ask if it is spicy like many Mexican dishes are. The answer is â no, not really. Like Italy and Greece, Spain has ancient roots in the Mediterranean. Spanish food is the product of influences of many cultures over thousands of years.
Starches. Rice is perhaps the most important starch in the Spanish diet. However, the traditional American version of Spanish rice is not common in Spain. Instead, Spaniards eat paella, a rice dish that is usually seasoned with saffron and topped with shellfish, sausage and peppers.Bread is a staple in many Spanish meals, including breakfast.owever, the traditional American version of Spanish rice is not common in Spain. Instead, Spaniards eat paella, a rice dish that is usually seasoned with saffron and topped with shellfish, sausage and peppers. Bread is a staple in many Spanish meals, including breakfast.