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Types of Frosting. The answer to this question lies in each typeâs thickness and consistency. Frostings are the thickest and creamiest, followed by icings and glazes, which are thinner. Some types are cooked, such as meringue-based frostings and chocolate glazes. Others, such as Royal Icings and certain Buttercream frostings, are simply mixed together without any cooking on the stove. The basic frosting recipe contains butter, sugar, and a liquid such as water or milk.
Rubber Gasketing. There are many different types of rubber sheet gasket material. Nitrile Rubber (Buna-N) Trade Names: Chemigum Hycar (Zeo (Goodyear)n Chemical) Ny Syn (Copolymer) Paracril (Uniroyal) Krynac (Polysar) Perbunan (Mobay) The most widely used elastomer.