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Best Answer: NATURAL RESOURCES Connecticut's natural resources are limited. 1) Agricultural products include fruit (apples, pears), beef cattle, hay, mushrooms, and tobacco. A fair bit of farming is in and around the Connecticut River Valley. Top 5 agriculture commodities, 2006 1. Greenhouse/nursery 2. Dairy products 3. Chicken eggs 4. Aquaculture 5.
The University of Connecticut is a public land grant, National Sea Grant and National Space Grant research university in Storrs, Connecticut, United States. It was founded in 1881. The primary 4,400-acre campus is in Storrs, Connecticut, approximately a half hour's drive from Hartford and 90 minutes from Boston. It is a flagship university that is ranked as the best public national university in New England and is tied for No. 18 in Top Public Schools and No. 56 in National Universities in the 2