Functionality. Heat may not affect the amino acid structure of the protein or its nutrients, but it might affect the functionality of the protein. Functionality refers to the behavior of the protein, particularly its solubility.
Taste and texture. Tobiko adds a crunchy texture as well as salty taste to your dish, not to mention the artistic flair. There is nothing as satisfying as the crunch of biting Tobiko.People who love Tobiko enjoy the cuisine as in Nigiri Sushi, sprinkling the roe on sushi rice.earch form. Tobiko is a small, orange, pearl-like substance used for flying fish roe, usually sprinkled on top of assorted Japanese cuisines as garnish.
I got the fish taco and mixta regular tostada. Fish taco: 4/5 - I enjoyed this. They use one tortilla instead of two, which makes it taste a lot lighter with more emphasis on the goods than the carbs. Solid. Mixta regular tostada: 1/5 - MAN. I was so excited for this but I think I ordered the wrong thing. While it looked delicious, the majority (70%) of it was all imitation crab meat. The rest was a couple shrimps, salsa and avocado.