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Problems can occur mixing breeds in a flock when you have, say, six chickens that are very similar looking (like Rhode Island Reds and New Hampshire Reds) and then one chicken who is of a very different type, like a Polish or a Faverolles.
You will need a coop for your chickens, just like for your laying hens. Coops for meat birds are often larger so that you can raise 50, 100, or more birds at a time. Many people raise meat birds just during the summer season, so they can often be more temporary shelters like hoop houses or tarps.hen your birds have grown to full size, typically 5-7 pounds depending on whether you're raising broilers or roasters, it's time to process them into chickens for the freezer. You can do this on-farm, or you can find a poultry processor and transport the birds to the site to be slaughtered and processed.