The steps for smoking a brisket using an electric smoker are quite simple. 1  Season your brisket the night before you are planning to smoke it. 2  Today I am using 4 Rivers Smokehouse Brisket Seasoning. 3  Cover and place in the refrigerator overnight. 4  The next day, bring your brisket to temperature and add your wood chips. Throughout the day, this liquid evaporates to help keep your brisket moist. 2  After you have a good smoke in your smoker add the brisket. 3  General rule of thumb is to smoke for about 1.5 hours per pound of brisket.
Unfertilized old growth Bermuda, will have protein contents in the 3 to 5 % range. Fall fertilized Bermuda has been known to hold protein contents of 10 to 12% all the way up into January. Probably not, sprigging a Bermuda grass pasture can cost upwards of $100 per acre, and the loss of a years worth of production. If the pasture has Bermuda grass plants scattered throughout the field, it would be more cost effective to properly fertilize it.
Bermuda â Planting Seed. Bermuda â Planting Seed. Kill all weeds by spraying the area with a non-selective weed killer two weeks before planting. â¢ If you have not had the soil tested for its lime and fertilizer needs, dig in 50 pounds of lime and 20 pounds of 5-10-15 fertilizer per 1000 square feet.