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1 Place in center of tin-foil. 2  Slice onions and red pepper and pile on top of potatoes. 3  Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies. 4  Dot with cubes of butter. 5  Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender. Slice onions and red pepper and pile on top of potatoes. 2  Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies. 3  Dot with cubes of butter. 4  Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
Place your seasoned potatoes directly onto the top rack of your oven. Bake the potatoes for one hour. Remove the potatoes from the oven and allow them to cool. If the potatoes are not soft to the touch, bake for an additional 15 to 20 minutes. Baking your potatoes on the grill will infuse them with a delicious smoky flavor and help to ensure the skin has a nice crunch.