Chemical hazards and toxic substances pose a wide range of health hazards (such as irritation, sensitization, and carcinogenicity) and physical hazards (such as flammability, corrosion, and explosibility). This page provides basic information about chemical hazards and toxic substances in the workplace.
Cabbage is an excellent source of vitamin K, vitamin C and vitamin B6. It is also a very good source of manganese, dietary fiber, potassium, vitamin B1, folate and copper. Additionally, cabbage is a good source of choline, phosphorus, vitamin B2, magnesium, calcium, selenium, iron, pantothenic acid, protein and niacin.
Pork rinds have a lot of protein, but it's not the most accessible protein in the world. You would not want to count on them for your protein needs, but that's not why they are eaten anyway. Still, it has plenty of amino acids that your body can use. Half an ounce of pork rinds has 9 grams of protein.