Pathology. 1  Laryngectomy is carried out for cancer of the larynx. Cancers of the larynx are predominantly squamous cell (flat cell) in type and the location of the cancer is very important in prognosis (determining how a patient will do) Supraglottic cancers usually present in an advanced stage of the disease.
For cooked liver, I would keep it no longer than 4 days, liverwurst (once cut) about 1 month. Uncooked meats, if previously frozen, last only a few days after thawing, yet fresh cuts of meat [never frozen] can last about a month, if refrigerated and packaged properly. Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked.
How long does salmon last in the fridge? Credit: Tetra Images Tetra Images Getty Images. Once a hard, dry sausage is opened, it can be stored in the refrigerator for three weeks. Semi-dry sausages like summer sausage can be stored in the refrigerator unopened for three weeks. Once opened, they can be stored in the refrigerator for an additional three weeks. All sausages can be stored in the freezer for up to two months.