3. Beans and Peas. The subgroup beans and peas, bears further explanation as they are a unique group of foods. Beans and peas are legumes that have matured. In addition to the ones mentioned above, this group includes chickpeas, split peas, and pinto beans, to name a few.
xylophagia â(uncountable) ( 1 biology) feeding on wood. ( 2 pathology) Eating wood as a form of pica.
Monosaccharides are characterized by the number of carbon atoms their molecules contain. Monosaccharides with the formula C6H12O6 include glucose, galactose and fructose, which are sugars used by organisms for energy.Xylose is a five-carbon monosaccharide, called a pentose, found in plant cells; this monosaccharide combines with xylan to form woody materials, such as those that make up trees.onosaccharides are characterized by the number of carbon atoms their molecules contain. Monosaccharides with the formula C6H12O6 include glucose, galactose and fructose, which are sugars used by organisms for energy.