HANA also includes a programming component that allows a company's IT department to create and run customized application programs on top of HANA, as well as a suite of predictive, spatial and text analytics libraries across multiple data sources.
12 Answers 12. You could use baking yeast for brewing, as both yeasts are different strains of the same species, Saccharomyces cerevisiae, but brewers' strains have been cultivated for hundreds of years for specific attributes regarding flavor, attenuation, and consistency. Bakers' yeast hasn't gone through this selective breeding process.
Granted, bakersâ yeast has been optimized for baking, so I guess itâs a fan of the particular sugars present in wheat flour. But all yeasts eat sugars and expel carbon dioxide and alcohol. I figured that baking with brewersâ yeast might be a fun experiment. So, The Beloved and I took a trip out to the local home brew store, American Brewmaster. I came home with a veritable Treasure Trove of goodies.