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In my book a smooth coffee should never be a weak or mild coffee. Itâs too east to be âsmoothâ when the taste is light and without body. I look for a coffee that has a strong body, but is without harsh spikes of either acidity or flavor notes like citrus or even sweetness.
These 10 animal facts will amaze you. Egg coffee is coffee which has been brewed with a raw egg, shell and all. The coffee has a distinct flavor and scent which some people quite enjoy, and as an added bonus, eggshells help to leach the acids from coffee, making this beverage less hard on the stomach.