^ âeucatastropheâ (US) / âeucatastropheâ (UK) in Oxford Dictionaries, Oxford University Press.
I agree compeltely with Glauber Rocha; @Shirley, although you asked about storing in the refrigerator, it is worth noting also that caramelized onions store very well in the freezer, up to six months. â Bruce Goldstein Dec 12 '11 at 16:01.
(iStock). Certain items are at their prime when stored at room temperature. Hot Sauce. It can live happily in the pantry for up to three years. Potatoes. Refrigeration adversely affects their flavor, so store in the pantry in paper bags (plastic bags trap moisture and speed decay).Most varieties should last three weeks.Bread. The refrigerator dries it out fast.nstead, keep what youâll eat within four days at room temperature and freeze the rest. Onions. They like their original mesh bag (or any bag that allows for air circulation) in the pantry. But keep them away from potatoes, which emit moisture and gases that can cause onions to rot.