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Preparation: 1  Rub the sea salt all over the chicken thighs and marinate for about 30 minutes. 2  Place the chicken thighs in a deep dish suitable for steaming, with the ginger slices underneath the chicken. 3  Steam in a steamer on medium for 30-45 minutes depending on the size of the chicken thighs. 4  Serve with boiled rice and a side dish like a ...
How Long to Steam Vegetables. Asparagus: On the stovetop, asparagus are steamed approximately four minutes for thin spears. Add an extra minute or two for thicker spears. For asparagus, time steaming in the microwave is relatively the same: four to six minutes.or microwave steaming, cook cauliflower for three to four minutes. Green Beans: Steam green beans on the stovetop for about five minutes. In the microwave, steam green beans for three to four minutes. Peas: Peas steamed on the stovetop take about three minutes. In the microwave, steam peas for one to two minutes.