Olive oil nutrition facts. Chef's favorite, olive oil is one of the principal source of cooking edible oils employed all over the Mediterranean region since centuries. The oil, pressed from olive fruits, oftentimes is revered in many religious texts as a symbol of peace, prosperity, and good health.live oil is rich in vitamin E. 100 g fresh extra-virgin oil contains 14.39 mcg (about 96% of RDA) of alpha-tocopherol. Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin through protecting it from harmful oxygen-free radicals.
A desert is a barren area of land where little precipitation occurs and consequently living conditions are hostile for plant and animal life. The lack of vegetation exposes the unprotected surface of the ground to the processes of denudation. About one third of the land surface of the world is arid or semi-arid.eserts take up about one third of the Earth's land surface. Bottomlands may be salt-covered flats. Eolian processes are major factors in shaping desert landscapes. Polar deserts (also seen as cold deserts) have similar features, except the main form of precipitation is snow rather than rain.
Spell it with one s (desert) and it's a place where you'd have trouble finding a glass of water, let alone a scoop of vanilla. A desert is defined by the water you won't find there. There's no official standard, but many people say that any place that gets less than 10 inches of precipitation a year qualifies.Deserts do not have to be hot.nd although many people think of the Sahara as the world's biggest desert, that distinction actually belongs to Antarctica, which is incredibly cold and amazingly dry, receiving the frozen equivalent of less than 2 inches of water per year. In spite of this dryness, some animals and plants thrive in deserts.