One that comes on when the 120VAC switch is on and another that is on when the element is actually on. Additionally, I have two red lights on the the gas portion too. One is on when the burner fails to light. The other comes on when the water in the tank is hot and the burner has gone off.
You just mix yellow cornmeal with all-purpose flour, baking powder, sugar, salt and oil, put it in a glass jar and keep in refrigerator or store in zip-lock bags in your freezer. Use this homemade mixture in any recipe that is calling for a box of Jiffy Corn Muffin Mix.In this way you can make your cornbread, corn muffins, casserole, stuffing (dressing), pudding, quiche, waffles, pancakes of fritters in no time.You just need to add 1 egg and 1/3 cup of milk (buttermilk, Greek yogurt or sour cream) to the mixture.f you are wondering how to make the cornbread extra moist, Iâll share few tips with you. Add 4 more tablespoons of oil or melted butter to the mix and let the better stand for about 20 minutes so that cornmeal absorbs moisture.
For the Very Berry Muffins: 1  Preheat oven to 425F degrees. Spray jumbo muffin pan with non-stick spray. 2  In a large bowl, gently toss together flour, baking powder, salt, and cinnamon. Mix until all dry ingredients are combined - a 20 second toss to disburse everything together. 3  Spoon batter into prepared muffin tins, filling all the way to the top. Mix together remaining 1/4 cup brown sugar, 1 teaspoon cinnamon, and 1/4 cup chopped nuts. Sprinkle evenly over the tops of the muffin batter. Finish with a couple thin slices of banana, as shown in the photo above.