Financial Reporting âRed Flagsâ and Key Risk Factors. Red Flags. Complex business arrangements not well understood and appearing to serve little practical. purpose. Large last-minute transactions that result in significant revenues in quarterly or annual. reports. Changes in auditors over accounting or auditing disagreements (i.e., the new auditors.
1 Lower the oven to 350Â°F and roast the turkey for 1 hour: Place the turkey in the oven and immediately lower the heat to 350Â°F. Roast for 1 hour, then begin checking the temperature.  Check the turkey's temperature: The turkey is done when it reaches 165Â°F in the thickest part of the breast meat.
What Should the Internal Temperature of a Cooked Turkey Be? Using a meat thermometer, a fully cooked turkey should have a temperature of 165Â° F in the breast and 175Â° F in the thigh. If stuffed, the center of the stuffing must reach 165Â° F. Get our guide for how long to cook turkey.