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In my book a smooth coffee should never be a weak or mild coffee. Itâs too east to be âsmoothâ when the taste is light and without body. I look for a coffee that has a strong body, but is without harsh spikes of either acidity or flavor notes like citrus or even sweetness.
A whole new way to make cold-brew. Most people think that you need hot water to brew coffee, but this is not true. Coffee is actually water soluble, meaning it can dissolve-and given sufficient time, it will infuse the water with its flavor.Cold-pressed coffee, or Coldpresso, is a whole new way of making coffee based on cold water extraction... whole new way to make cold-brew. Most people think that you need hot water to brew coffee, but this is not true. Coffee is actually water soluble, meaning it can dissolve-and given sufficient time, it will infuse the water with its flavor.