1 For a rare roast, after 15 minutes take the temperature of the meat. 2  It should be around 54ÂºC. 3  For medium rare take the temperature after 20 minutes, it should be around 60ÂºC. 4  For medium, wait 30 minutes and test for 65ÂºC. 5  For well done, 40 minutes and 75ÂºC.
Dealing With Bromelain. The burning you feel in your mouth after eating too much pineapple is due to bromelain, an enzyme that digests protein. Pineapple is the only natural source of the enzyme, according to The University of Melbourne.ealing With Bromelain. The burning you feel in your mouth after eating too much pineapple is due to bromelain, an enzyme that digests protein. Pineapple is the only natural source of the enzyme, according to The University of Melbourne.
Causes of Burning Sensation on Tongue. Medical conditions. Oral Thrush - This is most likely the case if the sensation is accompanied with white oral sores. These sores are painful and will manifest usually on your inner cheeks or tongue, but may be on the roof of your mouth, gums, tonsils, or even on the back of your throat. Menopause - A burning tongue can be a symptom of menopause, with around 40% of females suffering from this during menopause.