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Once you catch âem, you got to eat âem! Here are a few delicious recipes to prepare with that freshly caught Speckled Trout you worked so hard for. Baked Speckled Trout. Prep: 15 minutes.
Stuff 2 to 3 sprigs of the dill weed into the cavities of the trout and follow with half of the lemon slices. Spray the entire skin of the fish with the butter vegetable oil. Place on rack in the prepared pan. Spread dill sprigs over the skin and top with remaining lemon slices. Sprinkle lightly with paprika. Pour wine down the side of the pan to coat the bottom under the rack. Bake for 25 to 30 minutes.