The increased risk was separate from other traditional risk factors for cardiovascular disease, such as smoking or high blood pressure. Sitting in front of the TV isn't the only concern. Any extended sitting â such as behind a desk at work or behind the wheel â can be harmful.
A chef is a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word chef is derived (and shortened) from the term chef de cuisine (French pronunciation: â[ÊÉf.dÉ.kÉ¥i.zin]), the director or head of a kitchen. Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef.
Commis chef. A commis chef is the lowest cook in the restaurant kitchen hierarchy. A commis chef may have only recently completed (or still be in the middle of) their formal training. This is generally a training/apprentice type position; the commis is expected to learn on the job and work their way up the hierarchy.