It's also a very good idea to do a background check before taking on a roommate or going out on a date with that new crush you met online. You never know what sort of worrying or dangerous details could be lurking in someone's past.
L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 Â°C (99 Â°F).here are many fermented dairy products that use L. acidophilus including yogurt and some types of cheese. Sweet acidophilus milk is consumed by individuals who suffer from lactose intolerance or maldigestion, which occurs when enzymes (lactase) cannot break down lactose (milk sugar) in the intestine.
Inulin fiber is a carbohydrate belonging to a class of compounds known as fructans. Because inulin fiber is resistant to digestion in the upper gastrointestinal tract it reaches the large intestine essentially intact, where it is fermented by indigenous bacteria.pplications of inulin and oligofructose in health and nutrition. J Biosci. 2002. Inulin and oligofructose belong to a class of carbohydrates known as fructans. The main sources of inulin and oligofructose that are used in the food industry are chicory and Jerusalem artichoke.