1 Mix it with powdered sugar to make it more appealing. 2  Spray ants directly with vinegar or a solution of water and baking soda. 3  You can also spray these products directly on the nest or in and around areas where the ants are entering your home.4  13 Edit step.. Put jelly into a squeeze bottle. You can use an empty ketchup or mustard bottle to make the jelly easier to dispense. Jelly is a favorite of the sugar ant, and will provide them with an easy food source to take home.
Instructions. 1  Preheat the oven to 350ËF. Line a muffin pan with cupcake liners. 2  Brew your coffee. 3  In a large bowl combine your dry ingredients: 1Â½ cups flour, 1 cup sugar, sift in Â¼ cup cocoa powder, 1 tsp baking soda and Â½ tsp salt and whisk together until there are no more cocoa lumps.emove the cupcakes to cool on a wire rack. Making the Frosting: 1. In the bowl of an electric stand mixer fitted with the whisk attachment, mix the 1 stick of softened butter with 1 1/2 cups powdered sugar and salt on low speed or until combined, scraping as necessary ~ 1 min.
Jumbo. 3 1/2 x 1 3/4 inches. If you have only one pan and a recipe calls for more cupcakes than your pan will make, just cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.An easy way to fill baking cups is to use an ice cream scoop. Use one that measures out 1/3 cup batter when filling regular-size cups. Use one that measures out 2 tablespoons batter when filling mini cups. Frost cupcakes with fluffy frosting on the day they are to be served. 2  Freeze cupcakes two to three months, tightly wrapped. 3  To prevent frosting on frosted cupcakes from sticking, freeze cupcakes uncovered 1 hour, then insert a toothpick in the top of the cupcake, and tightly wrap.