The decrease in temperature is a direct result of the decrease in air pressure. As you pull away from the Earth the gravity decreases on the air molecules. This allows the mol â¦ ecules to spread out and as they separate from each other the energy can no longer transfer as easily between them.
Forbes Magazine, estimates that an average cost for a food truck is closer to $50,000 - $70,000. This price would include a gently used food truck and âreasonableâ remodels. If you are willing to spend between $50,000 - $100,000 you can get extra bells and whistles or a completely new truck.
However, if you are trying to build a 2-3,000 square foot restaurant with a brand new buildout/kitchen, then yes, the gap between the start up cost of a food truck vs. a restaurant is far wider. A new build out will likely cost $400-$500,000 all in. But there in lies the rub.