Extending flaps or slats increases the wing camber (curvature), the CL and the geometric AOA both reduce. The lift formula tells us that if CL increases IAS must decrease if lift is to remain constant. So therefore stall speed and AOA both are reduced. Lowering the flaps also increases drag, especially when beyond 25Â°.
The color of an egg is not an indicator of quality. When it comes to taste and nutrition, there is no difference between white and brown eggs. Despite the fact that they're often more expensive, brown eggs aren't any better for you than white eggs, and vice versa.hen it comes to hue of the egg, the key lies in the breed of chicken. In general, white-feathered chickens with white earlobes lay white eggs, and reddish-brown-feathered chickens with red earlobes lay brown eggs.
The color difference is due to the specific breed of hen, according to the Egg Nutrition Center. Hens with white feathers and white earlobes generally lay white eggs, whereas hens with red feathers and matching-colored earlobes usually lay brown eggs.However, there are exceptions.lso, chickens that lay brown eggs DON'T eat more than white egg laying chickens.... they're more expensive because people want something different, and those are unusual in stores..... â 72.â.â.62 â² 0 â¼ May 6, 2009, 12:51am I have found that there is a bit of a better taste to the brown eggs. Not much though.