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Cecil replies: Barnyard economics, babe. Turkeys don't lay that many eggs, and the ones they do lay are used to produce more turkeys. The average egg-laying chicken lays 300 or so eggs per year, while the average turkey produces only 100 to 120. Chickens come into production at 19 to 20 weeks of age, but turkeys don't get cranking until 32 weeks. Turkeys are also much larger, averaging 16 to 17 pounds compared to 3.5 pounds for chickens.
Because theyâre expensive. Chicken hens are egg-laying dynamos, dropping one almost every day, while a turkey produces only about two per week. Chickens begin laying eggs at about five months of age, but turkeys donât have their first cycle until more than two months later.Commercial egg producers typically, although controversially, allocate less than 50 square inches of space to a hen.rmadillos transmit the pathogen to humans, but turkey eggs do not.) Turkey eggs contain most of the same nutrients as chicken eggs but are richer. The average turkey egg is 50 percent larger than a chicken egg, but contains nearly twice as many calories and grams of fat and four times as much cholesterol.