In a medium-size pot or caldero, heat EVOO. Add Sazon, Adobo, garlic, tomato sauce, green pepper, recaito, olives, capers, and onion powder. Saute over medium heat for two minutes, stirring frequently. Add chicken stock and bring to a boil. Stir in rice. Return to boiling, stirring frequently.
Nickel makes up about 0.01 to 0.02 percent of the Earth's crust. It ranks about 22nd among the chemical elements in terms of abundance in the Earth's crust. Nickel is thought to be much more abundant in the Earth's core. In fact, many experts believe that the core consists almost entirely of iron and nickel.
Organic matter has a strong ability to absorb the metal which is why coal and oil contain considerable amounts. The nickel content in soil can be as low as 0.2 ppm or as high as 450 ppm in some clay and loamy soils. The average is around 20 ppm. Nickel occurs in some beans where it is an essential component of some enzymes. Another relatively rich source of nickel is tea which has 7.6 mg/kg of dried leaves. Nickel occurs combined with sulphur in millerite, with arsenic in the mineral niccolite