Functionality. Heat may not affect the amino acid structure of the protein or its nutrients, but it might affect the functionality of the protein. Functionality refers to the behavior of the protein, particularly its solubility.
Taste and texture. Tobiko adds a crunchy texture as well as salty taste to your dish, not to mention the artistic flair. There is nothing as satisfying as the crunch of biting Tobiko.People who love Tobiko enjoy the cuisine as in Nigiri Sushi, sprinkling the roe on sushi rice.earch form. Tobiko is a small, orange, pearl-like substance used for flying fish roe, usually sprinkled on top of assorted Japanese cuisines as garnish.
Japanese Wasabi horseradish blended with Habanero pepper will bring a tear to your eye. This hot sauce packs the Ass Kickin' punch of a black belt. Comes with an Ass Kickin' Horseradish Cheese Log' recipe on the side of the bottle. From Arizona.he heat is like Tabasco but the flavor it where it's at. I can drink this straight from the bottle. Never had this one, try it. It's always worth one try. I think it's great, just wish it was hotter, but think the ass kickin's are not that hot anyways but flavorful.