By Schuyler Velasco | Posted Aug. 3, 2010, 6:02 p.m. Colleen Ballinger still has no clue how it happened. At 2009's start, the 23-year-old was living in California, working at Disneyland and making YouTube videos as Mirandaâa delusional, arrogant, tone-deaf young girl under the username mirandasings08 out of her parents' house in Santa Barbara. I thought, It's an inside joke, it's for friends, no one will ever see it, Ballinger recalls.
Properly stored, pecan pie will keep for three to four days in the refrigerator. You can also freeze pecan pie successfully. To freeze, wrap the pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. For best results, use the frozen pecan pie within two months. See Also:
Cover and freeze remaining pot pie for up to 4 months. To serve frozen pie: Cover edges of frozen piecrust with foil; place on a baking sheet. Bake at 425ÂºF for 30 minutes. Reduce heat to 350ÂºF and bake for 70 to 80 minutes longer, or until crust is golden brown.