HANA also includes a programming component that allows a company's IT department to create and run customized application programs on top of HANA, as well as a suite of predictive, spatial and text analytics libraries across multiple data sources.
12 Answers 12. You could use baking yeast for brewing, as both yeasts are different strains of the same species, Saccharomyces cerevisiae, but brewers' strains have been cultivated for hundreds of years for specific attributes regarding flavor, attenuation, and consistency. Bakers' yeast hasn't gone through this selective breeding process.
The two main varieties of yeast used for beer brewing are top-fermenting yeast (Saccharomyces cerevisiae) and bottom-fermenting yeast (Saccharomyces uvarum). The names of both are descriptive of where the fermentation takes place. The top-fermenting yeast is similar to the yeast for baking bread.east is the most important ingredient in beer brewing. It is a single-celled organism; a fungus (phylum Ascomycetes; class Hemiascomycetes; including 10 different families). Yeast is a living creature, metabolizing, reproducing, and living off the ingredients in the beer.