The decrease in temperature is a direct result of the decrease in air pressure. As you pull away from the Earth the gravity decreases on the air molecules. This allows the mol â¦ ecules to spread out and as they separate from each other the energy can no longer transfer as easily between them.
Forbes Magazine, estimates that an average cost for a food truck is closer to $50,000 - $70,000. This price would include a gently used food truck and âreasonableâ remodels. If you are willing to spend between $50,000 - $100,000 you can get extra bells and whistles or a completely new truck.
A single truck can cost over $180,000 to keep on the road each year. Over the average mileage of a commercial truck, usually around 130,000 miles, this equates to about $1.38 per mile, but the costs that make up this figure are varied. Truck and driver.The most fundamental cost for any trucking company is the cost of the truck, trailer and the driver.alaries vary, but typically the cost of driver per mile is around $0.36, which means the cost of the truck, cab and driver normally equates to around 42% of the total running costs of keeping trucks on the road, or $0.60 per mile. Fuel. Perhaps the largest expense for any trucking company is the cost of fuel.