Chemical hazards and toxic substances pose a wide range of health hazards (such as irritation, sensitization, and carcinogenicity) and physical hazards (such as flammability, corrosion, and explosibility). This page provides basic information about chemical hazards and toxic substances in the workplace.
Cabbage is an excellent source of vitamin K, vitamin C and vitamin B6. It is also a very good source of manganese, dietary fiber, potassium, vitamin B1, folate and copper. Additionally, cabbage is a good source of choline, phosphorus, vitamin B2, magnesium, calcium, selenium, iron, pantothenic acid, protein and niacin.
Vegetable protein does not cause cancer, unlike animal protein, and so should be the source of all your protein requirements. Animal protein is also far too high in fat and cholesterol for optimum nutrition. Eggs are 60 percent fat, as is ground beef. Cheddar cheese is 72 percent fat.