Chart preparation is a gate point in the reservation. This is nothing but freezing of all the reservations, accounting the cancellations and final allocation of seats to the WL passengers. This is typically done just a couple of hours before the departure of the train.
PurÃ©ed vegetables such as sweet potatoes and pumpkins also can substitute for eggs. Use one-fourth cup of the purÃ©ed vegetable to replace each egg. To use flax seed, mix 1 tablespoon of ground flax seed with 3 tablespoons of warm water. Let the mixture sit for about 3 minutes before adding to the cornbread mix.
Add about 4 to 5 Tbsp. cooking oil (canola is fine) to the skillet, heat over high heat on range until oil starts to smoke, then carefully rotate skillet to coat the sides with oil. Add hot oil to cornbread mix, stir thoroughly, then pour entire mix into hot skillet. Old-Fashioned Cornbread: Reduce fat to 1 tablespoon, sugar to 1 tablespoon (or none) and eggs to 1. 2  Bake as above. 3  Lighter Cornbread: Separate eggs. 4  Stir yolks into milk, as above, and beat whites until stiff but not dry, then gently stir them into prepared batter after yolks and milk have been incorporated.