Most cases of hepatitis are caused by viruses that infect liver cells and begin multiplying. They are identified by the letters A through G: 1  Hepatitis A, B, and C are the most common viral forms of hepatitis and are the primary focus of this report. 2  Hepatitis D and E are less common hepatitis viruses.
hydrolyzed protein is protein that has been hydrolyzed or broken down into its component amino acidsydrolyzed protein is protein that has been hydrolyzed or broken down into its component amino acids
Posted February 6, 2012. Hydrolyzed wheat protein isn't pure MSG. Protein is usually a mix of all the amino acids. Whatever proportion is glutamate ends up as MSG. Wheat protein is favored for making MSG because it has a very high proportion of glutamine compared to other foods. Wheat hydrolysate is typically 25-30% glutamine, which turns into MSG when salt is added. This is part of why MSG used to be on old celiac lists. It used to be made from hydrolyzed wheat.