Pros. 1  Itâs best to use the essential oils (herbs) in the set within 6 months. 2  Add a few drops of any of the oils when using in a diffuser. 3  Use a carrier oil when using the oils on your skin with others in the sampler set.
Set the oven to broil. Place the skirt steak on a broiling pan approximately 5 inches below the broiler. Cook the steak for 3 to 4 minutes. Flip the steak using tongs and cook for an additional 3 to 4 minutes. Use a meat thermometer to check the inside temperature of the steak. The inside temperature of skirt steak be no less than 160 degrees Fahrenheit.
Only by cooking it to medium-rare or medium can you get it firm enough to not squish around in your mouth as you chew it. Flap meat doesn't require the extreme heat of a skirt steak, and it doesn't have the fat flareup problems of a short rib, which make sit pretty simple to cook. Just build a hot fire (I use a single chimney), build it up on one side of the grill, the lay on the flap (after seasoning it, of course).