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Types of Pasta. There are two major classifications: pasta fresca (fresh) and pasta secca (dried). From here, there are more than 400 unique types of pasta: sheets, strips, long strands, cylinders, unique shapes, flavors, and many other local varieties.
1 Bigoli (bee-GOH-lee) â This is a whole wheat or buckwheat pasta thatâs essentially like thick spaghetti, and found mainly in the Veneto region. 2  Bucatini (boo-kah-TEE-nee) â This is also basically exactly like spaghetti in shape, except that itâs hollow in the middle.