Functionality. Heat may not affect the amino acid structure of the protein or its nutrients, but it might affect the functionality of the protein. Functionality refers to the behavior of the protein, particularly its solubility.
Taste and texture. Tobiko adds a crunchy texture as well as salty taste to your dish, not to mention the artistic flair. There is nothing as satisfying as the crunch of biting Tobiko.People who love Tobiko enjoy the cuisine as in Nigiri Sushi, sprinkling the roe on sushi rice.earch form. Tobiko is a small, orange, pearl-like substance used for flying fish roe, usually sprinkled on top of assorted Japanese cuisines as garnish.
Take the tostada, smear it with sour cream generously, scoop on the tinga chicken mixture, top with cilantro and a sprinkle of cheese. Purists will reach for the Cotija from the Mexican cheesy section.I used feta because the flavors are similar, especially up against the powerful chipotle.ts primary flavor component is chipotle chili which is quickly becoming a very popular ingredient north of the Mexican border. Tinga is a great dish made of a yummy chipotle sauce, sauteed sautÃ©ed onions and shredded, chicken all piled up on a crispy. Tostadaâit s basically The mexican version of A bbq beef. sandwich