St. Johns River State College recently held a pinning ceremony honoring respiratory care students. The students were presented with a special pin during the ceremony before faculty, family and friends, recognizing their accomplishments and hard work in completing the program and becoming eligible to become respiratory care professionals.
Bring the water to a boil, cover the saucepan and allow the yams to continue a gentle boil for about 20 to 30 minutes. The yams are done when you can pierce them easily with a knife.Avoid overcooking the yams because they will spend time cooking in the oven.ake the yams uncovered for 20 to 30 minutes. Some cooks place marshmallows on top of the yams during the last five minutes of cooking so the marshmallows melt a little and brown.
Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled. Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture. Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.