Welcome Central Appraisal District of Johnson County. Central Appraisal District of Johnson County presents the information on this web site as a service to the public. We have tried to ensure that the information contained in this electronic document is accurate.
Types of Pasta. There are two major classifications: pasta fresca (fresh) and pasta secca (dried). From here, there are more than 400 unique types of pasta: sheets, strips, long strands, cylinders, unique shapes, flavors, and many other local varieties.
Long, round pastas like spaghetti are best with olive oil- and tomato-based sauces, which coat each strand evenly. Go thinner for delicate preparations. 4. Shapes. âChunky vegetable sauces absolutely go better with short pastas that have lots of crevices to trap the sauce,â says Jenkins.