1 Pour the curds and whey into the lined colander. 2  Rinse them gently with cool water, and sprinkle the curds with salt. 3  Tie up the cheesecloth, and press it a bit with your hands to remove excess whey. 4  Let the cheesecloth hang for 1 to 2 hours, then open it up and chop it coarsely.
usually about 5-8 lbs, however, some may be smaller if they are a teacup Maltese and others may reach up to 11 lbs (but this is not too common) 6 people found this useful.
Permalink Reply by Karen & Jackdoodle on September 4, 2012 at 3:33pm. It depends on the expected adult size. Standards usually don't reach full skeletal growth until they are between 9 and 12 months old. Minis can reach full skeletal growth by 6 months. It is very unlikely your puppy is going to have reached his full size at 6 months. With purebreds, it's easier to judge because their adult size is basically known, but with mixed breed dogs, it's harder to tell.