State College Community Hospital. Amount of Cost to be allocated: Maintenance $8,000,000. Food Services $3,000,000. Allocation Methods: Maintenance Costs are allocated based on square footage assigned to. the unit. Food Service Costs are allocated based on number of meals served to.
In 1938, milk products were the source of 25% of all food and waterborne illnesses that were traced to sources, but now they account for far less than 1% of all food and waterborne illnesses. Pasteurization is the process of heating a liquid to below the boiling point to destroy microorganisms.It was developed by Louis Pasteur in 1864 to improve the keeping qualities of wine. Commercial pasteurization of milk began in the late 1800s in Europe and in the early 1900s in the United States.n 1938, milk products were the source of 25% of all food and waterborne illnesses that were traced to sources, but now they account for far less than 1% of all food and waterborne illnesses. Pasteurization is the process of heating a liquid to below the boiling point to destroy microorganisms.
There is a long history and debate surrounding the legalization of raw milk in the United States. Michigan was the first state to require pasteurization of all dairy products sold to the public.