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Dried vanilla fruits. Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as little pod.
No. Where vanilla frosting may taste like vanilla, it is not actually vanilla. Vanilla extract is from vanilla bean, and has no sugar or artificial ingredients added to it. Itâ¦ is a liquid, and the taste of whatever you were baking would be seriously compromised if you didn't use the real stuff.