Roman Catholic AnswerThe Great Schism (often confused with the Schism of the East, which was three centuries before, when the Eastern Church split) was caused mainly by politics: the ambition and jealous of French influence.
Leftovers can safely keep for 3 to 4 days in the refrigerator, or 3 to 4 months in the freezer. â¢ Throw away hot or cold food that has been left out at room temperature for more than 2 hours, or 1 hour if the temperature happened to be extremely warm, such as above 90Â°F (for instance at an outdoor event).
Keep frozen, and allow 2 to 5 days for thawing in the refrigerator. Unopened: Store in freezer, can be stored for up to 2 years. Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 1 hour of eating. Use leftover turkey within 3 days.