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Types of Frosting. The answer to this question lies in each typeâs thickness and consistency. Frostings are the thickest and creamiest, followed by icings and glazes, which are thinner. Some types are cooked, such as meringue-based frostings and chocolate glazes. Others, such as Royal Icings and certain Buttercream frostings, are simply mixed together without any cooking on the stove. The basic frosting recipe contains butter, sugar, and a liquid such as water or milk.
Icing is indeed different from frosting. For one, it is said to be thinner, and has a glossier appearance than the latter. Icing is said to be the term used in a more professional sense. It is like confectionerâs sugar combined with milk. Frosting is more of a thick, usually fluffy layer, like buttercream. Because of this, it is preferably used to cover the outer surface of the cake. The confusion sets in when the frosting is applied in such a way that it is purposely coated thinly on the cake.