The Akita is a large and powerful dog breed with a noble and intimidating presence. He was originally used for guarding royalty and nobility in feudal Japan. The Akita also tracked and hunted wild boar, black bear, and sometimes deer. He is a fearless and loyal guardian of his family.
Let the fish sit at room temperature while the grill heats; cold fish tends to stick. Oil and season the tilapia to taste and lay it on the hot side of the grill. Grill tilapia fillets for 2 to 3 minutes and turn them over. Cook for an additional 2 to 3 minutes, or until the fillets pull away cleanly from the grill. To grill whole tilapia, place it on the grill and cook it for 4 to 5 minutes on each side.
To broil tilapia, first marinate the tilapia with olive oil, lemon juice, and spices. Place a large piece of aluminum foil over the broiler pan and turn the broiler on. Place the tilapia on the broiler pan and cook the filet for four to five minutes. Flip the fish once and cook for an additional five minutes until filet is cooked throughout.