The decrease in temperature is a direct result of the decrease in air pressure. As you pull away from the Earth the gravity decreases on the air molecules. This allows the mol â¦ ecules to spread out and as they separate from each other the energy can no longer transfer as easily between them.
Forbes Magazine, estimates that an average cost for a food truck is closer to $50,000 - $70,000. This price would include a gently used food truck and âreasonableâ remodels. If you are willing to spend between $50,000 - $100,000 you can get extra bells and whistles or a completely new truck.
But remember, once you get the food truck on the road and ready for business, there are still a number of costs associated with the day to say operations including insurance, permits and other fees. Depending on what area you do business in, there may be a commissary fee which can run anywhere from $400 to $800 a month.