Start studying Archaeology- African Burial Grounds. Learn vocabulary, terms, and more with flashcards, games, and other study tools.
2 Lay the chicken pieces skin side down on the hottest side of the grill in order to sear the skin side well. Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.ote that chicken thighs and legs will hold up better to long, slow heat than will breasts which can more easily dry out. If you barbecue breasts, keep them on the coolest part of the grill. This recipe assumes fairly large chicken pieces (like the main pieces from a 4 to 5 pound whole chicken).
Flip them to do the same on the other side. Move the thighs to the other side of the rack, away from the coals. Cover the grill. Let them cook for 25 minutes, then open the grill. If you are going to put sauce on them, this is the time. Coat them with your sauce, flip the thighs and coat the other side.If you are not using a sauce, simply flip the thighs.lip them to do the same on the other side. Move the thighs to the other side of the rack, away from the coals. Cover the grill. Let them cook for 25 minutes, then open the grill. If you are going to put sauce on them, this is the time. Coat them with your sauce, flip the thighs and coat the other side.