Roman Catholic AnswerThe Great Schism (often confused with the Schism of the East, which was three centuries before, when the Eastern Church split) was caused mainly by politics: the ambition and jealous of French influence.
Leftovers can safely keep for 3 to 4 days in the refrigerator, or 3 to 4 months in the freezer. â¢ Throw away hot or cold food that has been left out at room temperature for more than 2 hours, or 1 hour if the temperature happened to be extremely warm, such as above 90Â°F (for instance at an outdoor event).
Here are a few steps you can take to store and reheat your leftovers safely: 1  Place leftovers in shallow containers. Refrigerate (40 Â°F or below) or freeze the cooked poultry and stuffing within two hours after cooking.  Use refrigerated leftovers within three to four days; frozen food within four months.