1 Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh. 2  Broil fish at second rack away from heat for 5 minutes or less, just enough to sear flesh but not burn herbs.
Universities benefit from the program but the stress of taking 15 credit hours each semester isnât ideal for certain students. John Pham, a junior psychology major at the University of Oklahoma, says the system looks good on the surface but ends up costing students more.
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