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Once you catch âem, you got to eat âem! Here are a few delicious recipes to prepare with that freshly caught Speckled Trout you worked so hard for. Baked Speckled Trout. Prep: 15 minutes.
1 Cook, covered, making sure the lidâs vent is over the fish (not the fire), until the trout is amber in color and starts to flake, about 25 to 30 minutes. 2  Halfway through the cooking time, check the grill temperature.3  It should be between 250Â°F and 300Â°F. Cook, covered, making sure the lidâs vent is over the fish (not the fire), until the trout is amber in color and starts to flake, about 25 to 30 minutes. 2  Halfway through the cooking time, check the grill temperature.