The steps for smoking a brisket using an electric smoker are quite simple. 1  Season your brisket the night before you are planning to smoke it. 2  Today I am using 4 Rivers Smokehouse Brisket Seasoning. 3  Cover and place in the refrigerator overnight. 4  The next day, bring your brisket to temperature and add your wood chips. Throughout the day, this liquid evaporates to help keep your brisket moist. 2  After you have a good smoke in your smoker add the brisket. 3  General rule of thumb is to smoke for about 1.5 hours per pound of brisket.
Unfertilized old growth Bermuda, will have protein contents in the 3 to 5 % range. Fall fertilized Bermuda has been known to hold protein contents of 10 to 12% all the way up into January. Probably not, sprigging a Bermuda grass pasture can cost upwards of $100 per acre, and the loss of a years worth of production. If the pasture has Bermuda grass plants scattered throughout the field, it would be more cost effective to properly fertilize it.
1 You can generally start mowing 3-4 weeks after seeding your Bermuda lawn. 2  Occasionally if growth is rampant, you may need to mow within 2 weeks after planting. 3  Thereafter, mowing will be required in a range of 3 to 7 days depending on various factors. 4  Bermudas are mowed from around 3/8 inch to 1 & 1/2 inches in height. Bermuda seeds need both a LIGHT soil covering and the ability to receive sunlight through this covering in order to obtain good germination. 2  The ideal covering depth is 1/8 to 1/4 inch of soil, with 1/8 inch ideal.