Financial Reporting âRed Flagsâ and Key Risk Factors. Red Flags. Complex business arrangements not well understood and appearing to serve little practical. purpose. Large last-minute transactions that result in significant revenues in quarterly or annual. reports. Changes in auditors over accounting or auditing disagreements (i.e., the new auditors.
1 Lower the oven to 350Â°F and roast the turkey for 1 hour: Place the turkey in the oven and immediately lower the heat to 350Â°F. Roast for 1 hour, then begin checking the temperature.  Check the turkey's temperature: The turkey is done when it reaches 165Â°F in the thickest part of the breast meat.
Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 4 to 6-pound turkey will cook from 1 1/2 to 2 1/4 hours.Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.Roasted Turkey Breast Variations: Lemon and Thyme: Season the butter with 3 tablespoons fresh thyme leaves, 1 teaspoon lemon juice, and 1 teaspoon lemon zest.nstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours. Roasted Turkey Breast Variations: Lemon and Thyme: Season the butter with 3 tablespoons fresh thyme leaves, 1 teaspoon lemon juice, and 1 teaspoon lemon zest.