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In my book a smooth coffee should never be a weak or mild coffee. Itâs too east to be âsmoothâ when the taste is light and without body. I look for a coffee that has a strong body, but is without harsh spikes of either acidity or flavor notes like citrus or even sweetness.
Egg coffee is also very easy to make at home. To make egg coffee, the cook grinds one cup of coffee beans and then cracks a freshly washed egg into them. The shell is crushed and then added to the mixture, along with a dash of salt and some cold water to turn the egg and coffee mixture into a thick paste.