The decrease in temperature is a direct result of the decrease in air pressure. As you pull away from the Earth the gravity decreases on the air molecules. This allows the mol â¦ ecules to spread out and as they separate from each other the energy can no longer transfer as easily between them.
Forbes Magazine, estimates that an average cost for a food truck is closer to $50,000 - $70,000. This price would include a gently used food truck and âreasonableâ remodels. If you are willing to spend between $50,000 - $100,000 you can get extra bells and whistles or a completely new truck.
The short answer: about $50,000 on the low end, at least in California. The long answer: it can cost much, much more to actually get a food truck business off the ground -- depending on who you are, where you are, and what your goals may be. Food trucks have been a source of growing interest for the food and restaurant industry, and for good reason.