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After assembling the kabobs, brush some oil on the skewered meat and veggies at this point, to keep them from sticking. Prep the grill. If using gas, heat the grill on high for 10 minutes prior to cooking. If cooking on coals, it is best to use natural hardwood charcoal. Add enough coals to cook over a high heat for 10 to 15 minutes. Grill 'em. Place the kabobs on the hot grill directly over the flame or coals. Keep the lid open since we are cooking on direct heat. Grill for 10 to 12 minutes, rotating 90 degrees every 4 minutes, until the meat is cooked to desired level of doneness. Remove the kabobs from the grill and let them rest for 3 or 4 minutes before serving. Meat on a stick! Now you too can enjoy this wonderful beef shish kabob recipe.
You can use wooden or metal skewers that are 10 to 12 inches long. Soak wooden skewers in water for at least an hour to prevent burning, and wrap the ends with a small piece of aluminum foil. Meat. Depending on your taste, you can use steak, beef, chicken or shrimp on your kabobs.Just remember, each cook at different times: 1  Beef-About 15 to 20 minutes. 2  Chicken-About 8 to 10 minutes.reparing a marinade is a great way to add extra flavor to your grilled kabobs. 1  Our herb marinade goes great with beef kabobs. 2  To add a Mediterranean flavor to chicken kabobs, try our rosemary-lemon marinade. 3  Give shrimp kabobs a citrus twist with our pineapple-lime marinade.