It consists of a mix of fried rice with vegetables, usually including Chinese onions, eggs, and meat, quickly cooked at a high flame, often in a wok with soy sauce and oil. It is highly influenced by Chinese cuisine due to the influx of Chinese immigrants to Peru.In Ecuador, a similar dish is known as Chaulafan.One who is specialized in the art of making chaufa is known as a chaufero. There are reported to be 9,000 chifas in Lima alone. Dark soy sauce is preferred for use with Peruvian fried rice.ikimedia Commons has media related to Arroz chaufa. 1  Rodriguez RodrÃ­guez, Pastor (humberto). 2  2008 Zapata, Acha (Sergio. nov). 3  2006, leon, leÃ³n.2007-pp. 4  134 136 agencia Andina (De. noticias). 5  Nov, 7 (miranda). 6  Luis 2008 agencia Andina (De. noticias).  dec 23
Best Answer: One definition that is often used is that you can fit a boat inside a ship but you cannot fit a ship inside a boat. A ship is a commercial vessel such as a passenger ship, a freighter or a tanker. A boat is smaller - could be a fishing boat, a dinghy, a sailboat, a row boat, etc., and could actually be fairly large. A yacht is a personally owned pleasure boat, either a sail boat or a power boat, but is not a ship.
Truth. The main physical difference between a pontoon and a deck boat is the shape and function of the hull. Deck boats typically have a V-shaped hull, while pontoons lie flat on the water with the deck balanced on two or three hollow aluminum tubes. The V-shaped hull on deck boats enables the boat to cut through the water and get up on plane at a high speed, creating a surf able wake.