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Saccharin is used in many diet sodas to sweeten them without the added calories of sugar. Photo Credit Jupiterimages/Comstock/Getty Images. Saccharin sodium is a type of artificial sweetener that is sweeter than sucrose but has a bitter aftertaste.Saccharin sodium is often used to sweeten soft drinks, candy, biscuits, medicine and toothpaste.accharin sodium is a type of artificial sweetener that is sweeter than sucrose but has a bitter aftertaste.
Saccharin (two brand names: Sweet âN Low and Sweet Twin) is a low-calorie sugar substitute that was first discovered in 1879.It is 200 to 700 times sweeter than sugar, depending on how it is used. Some people may notice an aftertaste when they consume saccharin.accharin is found in many processed foods and drinks, including chewing gum, canned fruit, baked goods, and soft drinks. It is also used as a tabletop sweetener (for example, to sweeten a glass of iced tea). It is used in some medicines and vitamins. Saccharin can be used as a substitute for sugar when you are baking.