1 Pour the curds and whey into the lined colander. 2  Rinse them gently with cool water, and sprinkle the curds with salt. 3  Tie up the cheesecloth, and press it a bit with your hands to remove excess whey. 4  Let the cheesecloth hang for 1 to 2 hours, then open it up and chop it coarsely.
usually about 5-8 lbs, however, some may be smaller if they are a teacup Maltese and others may reach up to 11 lbs (but this is not too common) 6 people found this useful.
The Maltese has an average lifespan of 12 to 14 years, and females often live longer than males. Trauma, infection and congenital disease are the leading causes of death in Maltese puppies. Cardiovascular disease, congenial disease and cancer are the leading causes of death in adult Maltese dogs. Continue Reading.