Financial Reporting âRed Flagsâ and Key Risk Factors. Red Flags. Complex business arrangements not well understood and appearing to serve little practical. purpose. Large last-minute transactions that result in significant revenues in quarterly or annual. reports. Changes in auditors over accounting or auditing disagreements (i.e., the new auditors.
1 Lower the oven to 350Â°F and roast the turkey for 1 hour: Place the turkey in the oven and immediately lower the heat to 350Â°F. Roast for 1 hour, then begin checking the temperature.  Check the turkey's temperature: The turkey is done when it reaches 165Â°F in the thickest part of the breast meat.
How long to cook a turkey-oven roasting at 325 degrees F.: ... Time in hours if stuffed. 3, 3.5, 4, 4.25, 4.75, 5.25 ... A 12 to 14 pound turkey may take from 4 to 5 hours-more or less time. ... Not surprising-because on many large breasted birds the turkey legs take longer to cook that the breast meat.