By Schuyler Velasco | Posted Aug. 3, 2010, 6:02 p.m. Colleen Ballinger still has no clue how it happened. At 2009's start, the 23-year-old was living in California, working at Disneyland and making YouTube videos as Mirandaâa delusional, arrogant, tone-deaf young girl under the username mirandasings08 out of her parents' house in Santa Barbara. I thought, It's an inside joke, it's for friends, no one will ever see it, Ballinger recalls.
Pecan and Pumpkin Pie Freezing Advice. Pecan pie is a Christmas favorite, but this traditional dish is best baked and then frozen, according to the chefs. On Christmas day, pull the pie out and let thaw, then put in the oven at 325 Fahrenheit for about 10 minutes.
This year, Iâm making pumpkin and pecan pies. My friend Jill (of copycat Cosi salad fame) will bring apple crisp. Do I have to use precious refrigerator space for the pies and apple crisp? My instinct was that fully cooked pumpkin pie does have to be refrigerated, while pecan pie and apple crisp (or pie) do not. But I was wrong and hereâs why.