The primary cause of scurvy is insufficient intake of vitamin C (ascorbic acid). This may be due to ignorance, famine, anorexia, restrictive diets (due to allergies, food fads, etc.), or difficulty orally ingesting foods.curvy can be prevented by consuming enough vitamin C, either in the diet or as a supplement. Foods that contain vitamin C include: Oranges, lemons, kiwi fruit and strawberries are all excellent natural sources of vitamin C.
Butyrate (also known as butanoate) is the traditional name for the conjugate base of butyric acid (also known as butanoic acid). The formula of the butyrate ion is C 4 H 7 O 2 â .The name is used as part of the name of esters and salts of butyric acid, a short chain fatty acid.Examples include.1  Cellulose acetate butyrate, an aircraft dope. 2  Methyl butyrate. 3  Ethyl butyrate.he name is used as part of the name of esters and salts of butyric acid, a short chain fatty acid. Examples include. 1  Cellulose acetate butyrate, an aircraft dope. 2  Methyl butyrate. 3  Ethyl butyrate.
Sodium citrate has a surprisingly large number of different uses, given its relatively simple chemistry. Sodium Citrate most commonly appears as the salt trisodium citrate and can be used as an emulsifier, calcium sequestrant, acidity regulator, and preservative. In molecular gastronomy sodium citrate is widely used in spherification to regulate acidity and reduce calcium content to prevent early gelation. Sodium citrate is also used as an emulsifier to make constructed cheese, a smooth and melty cheese but with the flavor of aged cheese.