The decrease in temperature is a direct result of the decrease in air pressure. As you pull away from the Earth the gravity decreases on the air molecules. This allows the mol â¦ ecules to spread out and as they separate from each other the energy can no longer transfer as easily between them.
Forbes Magazine, estimates that an average cost for a food truck is closer to $50,000 - $70,000. This price would include a gently used food truck and âreasonableâ remodels. If you are willing to spend between $50,000 - $100,000 you can get extra bells and whistles or a completely new truck.
In the US, food trucks are a $1.2 billion industry. Expansion from a single truck to fleets and retail outlets has proven possible. Los Angeles-based gourmet ice cream maker Coolhaus grew from a single truck in 2009 to 11 trucks and carts, two storefronts, and over 2,500 retail partner stores by September 2014.