1 Place in the middle of the oven for 20 minutes. 2  Turn the oven down to 180Â°C/Fan 160Â°C/Gas 4, and cook for 20-5 minutes per lb/500g. 3  Take the crackling off the pork by running a sharp knife under the skin, being careful not to remove any flesh. Put it on the baking tray back in the oven while you rest the meat in a warm place wrapped in foil for 10 minutes. 2  If the crackling looks a bit soft turn the oven back up to 230Â°C/Fan 210Â°C/Gas 8. 3  Heat up the stock in a saucepan. 4  Pour off all but about 2 tablespoons of excess fat from the roasting tin.
The total annual maternity leave for all births (paid maternity leave per year per birth times number of births per year): $112,608,800,000. If we assume, similar to Social Security, administrative costs are minimal (less than 1%), we can say $113 billion per year is the rough cost of this program.sing the latest data available from the US governmentâ¦. Womenâs median earnings: $669/week = $34,788 per year. Source: Bureau of Labor and Statistics. http://www.bls.gov/cps/ cpswom2010.pdf. If new mothers are paid 75% of median income, that is $26,091 paid maternity leave per year per birth.
Statutory Maternity Leave. All employed pregnant women are entitled to 52 weeks (one year) of maternity leave, no matter how long they've worked for their employer. This is made up of 26 weeks of ordinary maternity leave and 26 weeks of additional maternity leave.You have a range of rights during this period and can also request that your employer provides flexible working arrangements if you decide to return to work at the end of your leave.tatutory Maternity Leave. All employed pregnant women are entitled to 52 weeks (one year) of maternity leave, no matter how long they've worked for their employer. This is made up of 26 weeks of ordinary maternity leave and 26 weeks of additional maternity leave.