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In my book a smooth coffee should never be a weak or mild coffee. Itâs too east to be âsmoothâ when the taste is light and without body. I look for a coffee that has a strong body, but is without harsh spikes of either acidity or flavor notes like citrus or even sweetness.
Quick Answer. One scoop is the standard amount required for each cup of coffee in a coffee maker. The size or amount of scoops can vary, however, depending on the type of coffee desired. For example, more scoops are necessary for an espresso, and a smaller scoop is necessary for lattes.