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Tips. 1  The cooking times described are for thin-cut steaks, approximately 1/4- to 1/2-inch thick. 2  Thicker steaks require additional cooking time. 3  For good results with a thin steak, choose a cut that is tender and flavorful; tougher cuts are not ideal for high-heat direct grilling.tep 6. Place the steaks on a preheated grill at a 45-degree angle to the grill grate and cook for 1 to 1 1/2 minutes; then rotate the steaks 90 degrees and grill for an additional 1 to 1 1/2 minutes.
Approximately 45 minute before you are ready to grill your New York strip steaks, take them out of the fridge and rub in some garlic salt and fresh ground pepper. Leave them on the counter to let them warm to room temperature. Preheat the grill on high for direct grilling. Clean your grill with a grill brush.Hold your hand about 2 inches above the grill and see if the temperature is right. For gas grilling steaks over high heat, you don't want to be able to hold your hand over the grill for more than 5 seconds.rill recipes for steak don't get any easier than this! As with grilling filet mignon, less is more when grilling new york strip steaks. The best way to grill these kinds of steaks is over direct high heat. This method seals in the juices and cooks the steak quickly, not allowing the steak to dry out.