HANA also includes a programming component that allows a company's IT department to create and run customized application programs on top of HANA, as well as a suite of predictive, spatial and text analytics libraries across multiple data sources.
12 Answers 12. You could use baking yeast for brewing, as both yeasts are different strains of the same species, Saccharomyces cerevisiae, but brewers' strains have been cultivated for hundreds of years for specific attributes regarding flavor, attenuation, and consistency. Bakers' yeast hasn't gone through this selective breeding process.
The most important ingredient in brewing was the last one discovered, because yeast is a single-celled organism that is invisible to the naked eye. Still, brewers have long known that some unseen agent turned a sweet liquid into beer. Modern brewers usually brew with purified strains of yeast that give exactly the result they want.