1 For a rare roast, after 15 minutes take the temperature of the meat. 2  It should be around 54ÂºC. 3  For medium rare take the temperature after 20 minutes, it should be around 60ÂºC. 4  For medium, wait 30 minutes and test for 65ÂºC. 5  For well done, 40 minutes and 75ÂºC.
Dealing With Bromelain. The burning you feel in your mouth after eating too much pineapple is due to bromelain, an enzyme that digests protein. Pineapple is the only natural source of the enzyme, according to The University of Melbourne.ealing With Bromelain. The burning you feel in your mouth after eating too much pineapple is due to bromelain, an enzyme that digests protein. Pineapple is the only natural source of the enzyme, according to The University of Melbourne.
Taste buds are little dots on your tongue that sense the tast of whatever is in your mouth. There are different sections on your tongue that have sweet, sour or bitter tas â¦ te buds. What happens to your taste buds when you burn your tongue on food? Burning your tongue and its results remain one of the biggest mysteries IN the scientific community. However, if you look at your tongue in the mirror, you may see occasio â¦ nal red spots where the covering cells have been damaged by a burn.