Pros. 1  Itâs best to use the essential oils (herbs) in the set within 6 months. 2  Add a few drops of any of the oils when using in a diffuser. 3  Use a carrier oil when using the oils on your skin with others in the sampler set.
Set the oven to broil. Place the skirt steak on a broiling pan approximately 5 inches below the broiler. Cook the steak for 3 to 4 minutes. Flip the steak using tongs and cook for an additional 3 to 4 minutes. Use a meat thermometer to check the inside temperature of the steak. The inside temperature of skirt steak be no less than 160 degrees Fahrenheit.
Skirt steak is one of the most flavorful cuts of beef, and even though it's one of the tougher cuts, with a lot of connective tissue, it's still a great steak for grilling. Skirt steak actually comes from either of two separate muscles inside the chest and abdominal cavity, below the ribs, in the section known as the beef plate primal cut.