The increased risk was separate from other traditional risk factors for cardiovascular disease, such as smoking or high blood pressure. Sitting in front of the TV isn't the only concern. Any extended sitting â such as behind a desk at work or behind the wheel â can be harmful.
A chef is a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word chef is derived (and shortened) from the term chef de cuisine (French pronunciation: â[ÊÉf.dÉ.kÉ¥i.zin]), the director or head of a kitchen. Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef.
Executive Chef Owner of Restaurant. A Chef de partie (CDP), also known as a âstation chefâ or âline cookâ, is in charge of a particular area of production. In large kitchens, each chef de partie might have several cooks and/or assistants. In most kitchens however, the chef de partie is the only worker in that department. Chef de Parties are often divided into a hierarchy of their own, starting with âFirst Cookâ, then âSecond Cookâ, and so on as needed. Chef de Partie titles which are part of the brigade system include: SautÃ© Chef (Saucier) â Responsible for all sautÃ©ed items and their sauce. This is usually the highest position of all the stations. Fish Chef (Poissonier) â Prepares fish dishes and often does all fish butchering as well as appropriate sauces.