It consists of a mix of fried rice with vegetables, usually including Chinese onions, eggs, and meat, quickly cooked at a high flame, often in a wok with soy sauce and oil. It is highly influenced by Chinese cuisine due to the influx of Chinese immigrants to Peru.In Ecuador, a similar dish is known as Chaulafan.One who is specialized in the art of making chaufa is known as a chaufero. There are reported to be 9,000 chifas in Lima alone. Dark soy sauce is preferred for use with Peruvian fried rice.ikimedia Commons has media related to Arroz chaufa. 1  Rodriguez RodrÃ­guez, Pastor (humberto). 2  2008 Zapata, Acha (Sergio. nov). 3  2006, leon, leÃ³n.2007-pp. 4  134 136 agencia Andina (De. noticias). 5  Nov, 7 (miranda). 6  Luis 2008 agencia Andina (De. noticias).  dec 23
Best Answer: One definition that is often used is that you can fit a boat inside a ship but you cannot fit a ship inside a boat. A ship is a commercial vessel such as a passenger ship, a freighter or a tanker. A boat is smaller - could be a fishing boat, a dinghy, a sailboat, a row boat, etc., and could actually be fairly large. A yacht is a personally owned pleasure boat, either a sail boat or a power boat, but is not a ship.
Tall ships come in many shapes and sizes. The size of the vessel and its type are often determined by its mission and where it will sail. The first distinction between tall ships is the difference between a square-rigged vessel and a fore-and-aft rigged vessel. Square riggers have vertical masts that are crossed by yards, large wooden or steel beams that run perpendicular to the length of the shipâs hull. Sails spread below each of these yards. Large square-rigged vessels may have yards on one or more of its masts, and spread many acres of sails. They may also have some sails that run fore and aft, along the length of the ship. Fore-and-aft rigged tall ships have sails that only run along the length of the ship, from the bow toward the stern.