Most cases of hepatitis are caused by viruses that infect liver cells and begin multiplying. They are identified by the letters A through G: 1  Hepatitis A, B, and C are the most common viral forms of hepatitis and are the primary focus of this report. 2  Hepatitis D and E are less common hepatitis viruses.
hydrolyzed protein is protein that has been hydrolyzed or broken down into its component amino acidsydrolyzed protein is protein that has been hydrolyzed or broken down into its component amino acids
depending on the food hydrolyzed proteins are used for different purposes hydrolyzed yeast is used as both a flavor enhancer and a as a hypoallergenic alternative for yeast proteinhydrolyzed soy and chicken are used as hypoallergenic alternatives to the whole food forms of these protein sources and are often used in prescription or sensitive skin diets to combat food allergieshydrolyzed yeast is by far the most common type of hydrolyzed protein in dog food and is in about 2 % of all foodsepending on the food hydrolyzed proteins are used for different purposes hydrolyzed yeast is used as both a flavor enhancer and a as a hypoallergenic alternative for yeast protein