Four Seasons Resort Oahu at Ko Olina Partners with Polynesian Voyaging Society to Present Legendary Navigator Nainoa Thompson Source: press.fourseasons.com Legendary navigator Nainoa Thompson first conceived the idea of Malama Honua, a worldwide voyage, in 1992.
Instructions. 1  1. Soak the Cedar Planks: One to two hours before grilling, soak the planks in wine, sake, cider, or water. 2  3. Lay the Planks on the Grill: Arrange the planks on the grill in a single layer so they are in contact with the grill grates.
1 Preheat grill on high for 10 minutes with the lid closed. 2  Remove cedar plank from water and damp dry with a dish towel. 3  Adjust the grill temperature to medium heat, around 350-400Â°F.4  Wash the halibut and pat it dry with a paper towel before placing it on the plank. 5  Spread nut mixture evenly over the top of the fish. Preheat grill on high for 10 minutes with the lid closed. 2  Remove cedar plank from water and damp dry with a dish towel. 3  Adjust the grill temperature to medium heat, around 350-400Â°F.