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In my book a smooth coffee should never be a weak or mild coffee. Itâs too east to be âsmoothâ when the taste is light and without body. I look for a coffee that has a strong body, but is without harsh spikes of either acidity or flavor notes like citrus or even sweetness.
An egg coffee (cÃ  phÃª trá»©ng) is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee. The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup, followed by a similar amount of egg cream, which is prepared by heating and beating the yolks. Egg coffee was described by BuzzFeed as a liquid tiramisu.