The Akita is a large and powerful dog breed with a noble and intimidating presence. He was originally used for guarding royalty and nobility in feudal Japan. The Akita also tracked and hunted wild boar, black bear, and sometimes deer. He is a fearless and loyal guardian of his family.
Let the fish sit at room temperature while the grill heats; cold fish tends to stick. Oil and season the tilapia to taste and lay it on the hot side of the grill. Grill tilapia fillets for 2 to 3 minutes and turn them over. Cook for an additional 2 to 3 minutes, or until the fillets pull away cleanly from the grill. To grill whole tilapia, place it on the grill and cook it for 4 to 5 minutes on each side.
1 Place the flour in a shallow dish; gently press each fillet into the flour to coat and shake off the excess flour. 2  Heat the olive oil in a skillet over medium-high heat; cook the tilapia in the hot oil until the fish flakes easily with a fork, about 4 minutes per side.eady In. 1  Rinse tilapia fillets in cold water and pat dry with paper towels. 2  Heat the olive oil in a skillet over medium-high heat; cook the tilapia in the hot oil until the fish flakes easily with a fork, about 4 minutes per side.