Gazpacho is (afaik) a tomato-based soup, eaten very cold. I was wondering if there is a difference between gazpacho and other soups, apart from the temperature eaten at. Could you heat gazpacho and eat it like a normal soup? Could you chill a normal tomato-based soup and call it gazpacho? Are there ingredients that are mandatory when making gazpacho?
Gallstones are pebble-like nuisances that can form inside the gallbladder. The gallbladder is a pouch that collects bile as that liquid flows from the liver to the intestine through the bile ducts. Bile is a fluid that is made, in part, to help with digestion. The salts in bile make it easier for you to digest fat.
On the basis of their composition, gallstones can be divided into the following types: 1  Gallbladder opened to show small cholesterol gallstones. 2  ÂµCT of a gallstone. 3  The large, yellow stone is largely cholesterol, while the green-to-brown stones are mostly composed of bile pigments. 4  Play media. 5  Large gallstone.