State College Community Hospital. Amount of Cost to be allocated: Maintenance $8,000,000. Food Services $3,000,000. Allocation Methods: Maintenance Costs are allocated based on square footage assigned to. the unit. Food Service Costs are allocated based on number of meals served to.
Routine pasteurization of milk began in the United States in the 1920s and became widespread by 1950 as a means to reduce contamination and reduce human illnesses. It led to dramatic reductions in the number of people getting sick from diseases that had previously been transmitted commonly by milk.he risk of getting sick from drinking raw milk is greater for infants and young children, the elderly, pregnant women, and people with weakened immune systems, such as people with cancer, an organ transplant, or HIV/AIDS, than it is for healthy school-aged children and adults.
The milk is sterilized at a temperature of 121Â°C maintained for 15-20 minutes. This can be achieved using a retort or pressure cooker. Unlike pasteurization, this process causes substantial changes to the nutritional and sensory quality of the milk. In some countries, flavoured milk has become a very popular product.