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Dried vanilla fruits. Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as little pod.
Praline (US: /ËpreÉªliËn/; New Orleans, Cajun and UK: /ËprÉËliËn/) is a form of confection containing at a minimum nuts and sugar; cream is a common third ingredient. There are two main types: French pralines, a firm combination of almonds and caramelized sugar.