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Preparation: 1  Rub the sea salt all over the chicken thighs and marinate for about 30 minutes. 2  Place the chicken thighs in a deep dish suitable for steaming, with the ginger slices underneath the chicken. 3  Steam in a steamer on medium for 30-45 minutes depending on the size of the chicken thighs. 4  Serve with boiled rice and a side dish like a ...
I don't actually simmer them, just cook them in a covered pan with a bit of water so that the steam pre-cooks them enough that the inside gets done before the outside starts to burn. As for how long, that depends on how thick they are, whether they're frozen or fresh, and how high you turn up the heat.hen put a lid on and steam for about 8-10 minutes. Then remove the lid and let the water boil away so you are left with the sausages and the olive oil. Then brown as much as you like.