There are four aspects to a lisp: 1  Inderdental lisp: This takes place when the tongue pops in and out during speech. 2  Lateral lisp: This is a reference to the wet sound which is produced due to air breaking away from the sides of the tongue. 3  Dentalised lisps: This takes place when a person put their tongues and pushes air outward.
The glycemic load combines the glycemic index value of a food with the amount of carbohydrates in that food to determine that foodâs glycemic potency. A 150-g, or 1.5-cup, serving of boiled white rice has a glycemic index value of 83, 36 g of carbohydrate per serving and a glycemic load of 30.
The following also influence a foodâs glycemic index: 1  Processing: Processed, refined, or finely ground foods tend to have a higher glycemic index. 2  Type of starch: Different types of starch are absorbed differently. For example, potato starch is digested and absorbed into the bloodstream relatively quickly.