Gazpacho is (afaik) a tomato-based soup, eaten very cold. I was wondering if there is a difference between gazpacho and other soups, apart from the temperature eaten at. Could you heat gazpacho and eat it like a normal soup? Could you chill a normal tomato-based soup and call it gazpacho? Are there ingredients that are mandatory when making gazpacho?
Gallstones are pebble-like nuisances that can form inside the gallbladder. The gallbladder is a pouch that collects bile as that liquid flows from the liver to the intestine through the bile ducts. Bile is a fluid that is made, in part, to help with digestion. The salts in bile make it easier for you to digest fat.
The gallbladder is a small sac found just under the liver. It stores bile made by the liver. Bile helps you digest fats. Bile moves from the gallbladder to the small intestine through tubes called the cystic duct and common bile duct. Gallstones are made from cholesterol and other things found in the bile.