Boil water, then pour it into your cup over the fresh, raw minced ginger or the ginger tea bag. Steep for 5 minutes, or longer if you want a stronger, hotter flavor. For a touch of sweetness, stir in a bit of raw local honey or stevia. As a variation, try mixing some fresh peppermint leaves with the ginger.
Contents on the CD ROM. Tallow is a rendered fat from beef or sheep , after then the impurities are removed. Tallow is carefully regulated as an animal by-product. Tallow is classified as edible, use in soap, candles, or as animal feed depending on its purity level. Tallow is also rendered from horses, which is a highly monounsaturated fatty acid, with lesser amount of saturated polyunsaturated fatty acid.
Best Answer: Lard is pork fat, tallow is mostly beef fat, but in Europe it can also be lamb, but not many places use it any more, like lard it is best used for frying as it has nicer more pronounced flavor than oils to.