The Akita is a large and powerful dog breed with a noble and intimidating presence. He was originally used for guarding royalty and nobility in feudal Japan. The Akita also tracked and hunted wild boar, black bear, and sometimes deer. He is a fearless and loyal guardian of his family.
Let the fish sit at room temperature while the grill heats; cold fish tends to stick. Oil and season the tilapia to taste and lay it on the hot side of the grill. Grill tilapia fillets for 2 to 3 minutes and turn them over. Cook for an additional 2 to 3 minutes, or until the fillets pull away cleanly from the grill. To grill whole tilapia, place it on the grill and cook it for 4 to 5 minutes on each side.
Preheat the oven to 375 degrees F (190 degrees F). Grease a 9x13 inch baking dish. Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with Old Bay seasoning and garlic salt. Top each one with a slice or two of lemon. Arrange the frozen mixed vegetables around the fish, and season lightly with salt and pepper. Cover the dish and bake for 25 to 30 minutes in the preheated oven, until vegetables are tender and fish flakes easily with a fork.