Pat Tiberi, a Republican from Ohio, were joined by representatives of the NFN, the New York State Nurses Association, and representatives from labor unions, businesses and non-profit organizations whose workers and members participate in defined benefit pension plans.
Health Benefits of Brown Rice. 1  1. Rich in Fiber Content. 2  2. Promotes Weight Loss. 3  3. Promotes Bone Health. 4  4. Reduces The Risk of Diabetes. 5  5. Rich in Phytonutrients and Possesses Anti-inflammatory Properties. 6  6. Prevents Neurodegenerative Disorders. 7  7. Reduces Occurrence of Metabolic Syndrome. 8  8. Lowers Cholesterol.
Nutrients in a Serving of Brown Rice. The recommended serving of brown rice is 1/2 cup, according to the U.S. Department of Agriculture. A half cup of cooked brown rice provides 108 calories, 2.5 grams of protein, less than 1 gram of fat and 22.4 grams of carbohydrates, which includes 1.8 grams of fiber.