Functionality. Heat may not affect the amino acid structure of the protein or its nutrients, but it might affect the functionality of the protein. Functionality refers to the behavior of the protein, particularly its solubility.
Taste and texture. Tobiko adds a crunchy texture as well as salty taste to your dish, not to mention the artistic flair. There is nothing as satisfying as the crunch of biting Tobiko.People who love Tobiko enjoy the cuisine as in Nigiri Sushi, sprinkling the roe on sushi rice.earch form. Tobiko is a small, orange, pearl-like substance used for flying fish roe, usually sprinkled on top of assorted Japanese cuisines as garnish.
Tofu Shirataki is a blend of Konjac and Tofu. Traditional Shirataki does not contain tofu, and is made only from Konjac. Smart Noodle is also made of Konjac, with added fiber and omega-3. Both Traditional Shirataki and Smart Noodle are soy-free.hirataki. Check out our line of Shirataki noodles, world's BEST pasta swap! As an added bonus, they are all GLUTEN-FREE! Smart Noodle is our latest pasta alternative with 400mg ALA Omega-3 and 6g fiber per serving!Don't forget about our Tofu Shirataki and Shirataki products too!