I will have to compare with a known stock one to be 100% certain as I am only the second owner. The hole at the top is the full mark, the hole at the bottom (closest to the tip) is the 1-quart-shy-of-being-full mark. So, if you are centered between the holes, you should only need 1/2 a quart to fill it up.Is this the stock dipstick? If you don't know for sure, compare it with a known stock one. will have to compare with a known stock one to be 100% certain as I am only the second owner. The hole at the top is the full mark, the hole at the bottom (closest to the tip) is the 1-quart-shy-of-being-full mark. So, if you are centered between the holes, you should only need 1/2 a quart to fill it up.
Airborne Transmission of Disease. Airborne diseases are characterized by diseases that are transmitted through the air via the presence of a pathogen. These pathogens can include both viruses and bacteria that are spread by coughing, sneezing, laughing, or through personal contact.
Part 4: Definition of Foodborne Illness. A foodborne illness, also known as food poisoning, is a sickness that is transferred to people by food or water. It is caused by consuming a contaminated food or beverage.A food or beverage that carries or transmits harmful microorganisms is said to be âcontaminated.â. foodborne illness, also known as food poisoning, is a sickness that is transferred to people by food or water. It is caused by consuming a contaminated food or beverage. A food or beverage that carries or transmits harmful microorganisms is said to be âcontaminated.â.