Financial Reporting âRed Flagsâ and Key Risk Factors. Red Flags. Complex business arrangements not well understood and appearing to serve little practical. purpose. Large last-minute transactions that result in significant revenues in quarterly or annual. reports. Changes in auditors over accounting or auditing disagreements (i.e., the new auditors.
1 Lower the oven to 350Â°F and roast the turkey for 1 hour: Place the turkey in the oven and immediately lower the heat to 350Â°F. Roast for 1 hour, then begin checking the temperature.  Check the turkey's temperature: The turkey is done when it reaches 165Â°F in the thickest part of the breast meat.
Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.dd liquid to the roasting pan: When ready to roast, pour two cups of broth or water into the roasting pan. Place the turkey in the oven and turn down the heat: Place the turkey in the oven and turn down the heat to 350Â°F. We recommend roasting turkeys breast-side up.