How to Neutralize Acid in Chili Peppers. Stop burns from peppers like the habanero. Photo Credit Hemera Technologies/PhotoObjects.net/Getty Images. If you enjoy cooking and eating hot chili peppers, it is very easy to get a burn from these fruits because of the capsaicin compound they contain. Capsaicin interacts with your mucous membranes and stimulates your pain receptors, which is why you feel the acidic burn when you handle, cut open or consume a pepper.
Moderation (statistics) In statistics and regression analysis, moderation occurs when the relationship between two variables depends on a third variable. The third variable is referred to as the moderator variable or simply the moderator.
you agree 1 not to bypass said moderation 2 we are not liable for moderating not moderating or representations as to moderating and 3 nothing we say or do waives our right to moderate or not all site rules e g cl com about prohibited are incorporated herein