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Bake the ribs: Set the oven to 300Â°F. Move the ribs to an oven rack in the middle of the oven. Roast for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out.
Remove the ribs from the oven and uncover them. Let them to cool for 15 minutes. Apply the barbecue sauce liberally to the ribs and return them back to the oven, leaving them uncovered. Let them bake for another 30 minutes [sources: Baby Back Grill, Mahalo].