Financial Reporting âRed Flagsâ and Key Risk Factors. Red Flags. Complex business arrangements not well understood and appearing to serve little practical. purpose. Large last-minute transactions that result in significant revenues in quarterly or annual. reports. Changes in auditors over accounting or auditing disagreements (i.e., the new auditors.
1 Lower the oven to 350Â°F and roast the turkey for 1 hour: Place the turkey in the oven and immediately lower the heat to 350Â°F. Roast for 1 hour, then begin checking the temperature.  Check the turkey's temperature: The turkey is done when it reaches 165Â°F in the thickest part of the breast meat.
Place the turkey breast on a roasting rack in a roaster, or in a baking dish, skin-side up. Melt 1/4 cup of butter in a microwaveable bowl.Add honey, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon dried tarragon or rosemary. Spread this mixture evenly over the turkey breast with a spoon or basting brush.Roast the turkey breast for 1 3/4 hours to 2 hours, depending on your oven and the size of a roast.A meat thermometer inserted into the middle of the breast should read 170 degrees F. when done.lace the turkey breast on a roasting rack in a roaster, or in a baking dish, skin-side up. Melt 1/4 cup of butter in a microwaveable bowl.