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Types of Frosting. The answer to this question lies in each typeâs thickness and consistency. Frostings are the thickest and creamiest, followed by icings and glazes, which are thinner. Some types are cooked, such as meringue-based frostings and chocolate glazes. Others, such as Royal Icings and certain Buttercream frostings, are simply mixed together without any cooking on the stove. The basic frosting recipe contains butter, sugar, and a liquid such as water or milk.
When you have it in place, smooth the sides of the cake, and using a sharp knife, cut away any excess fondant around the bottom. Fondant is an elegant, beautiful frosting. Not just for wedding cakes any more, it can be seen on cakes for all occasions, made both by professional bakers and amateur chefs at home. If you're baking a cake, you might consider this type of icing as a fun, new way to frost it.