Pathology. 1  Laryngectomy is carried out for cancer of the larynx. Cancers of the larynx are predominantly squamous cell (flat cell) in type and the location of the cancer is very important in prognosis (determining how a patient will do) Supraglottic cancers usually present in an advanced stage of the disease.
For cooked liver, I would keep it no longer than 4 days, liverwurst (once cut) about 1 month. Uncooked meats, if previously frozen, last only a few days after thawing, yet fresh cuts of meat [never frozen] can last about a month, if refrigerated and packaged properly. Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked.
Refrigerate the Honey-Baked Ham and Turkey Breast as soon as you receive it. in the refrigerator the Honey-Baked Ham will stay fresh for 7 to 10 days. Another Answer: If you keep it well sealed and refrigerated at a pretty cold temperature you can keep it there up to two weeks.If you keep it for one week in the fridge and then put it in the freezer in several packages it will be kept safe for a long time.Thaw it out in the fridge or by running hot water over the package (not the meat). Do not thaw it out in the microwave.f you keep it for one week in the fridge and then put it in the freezer in several packages it will be kept safe for a long time. Thaw it out in the fridge or by running hot water over the package (not the meat). Do not thaw it out in the microwave.