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Bake the ribs: Set the oven to 300Â°F. Move the ribs to an oven rack in the middle of the oven. Roast for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out.
Pour the purchased or homemade sauce over the ribs and close the foil. 6. Return the ribs to the oven and cook for 30 more minutes. If your baby back ribs were starting to dry out when you added the sauce, reduce the cooking time to about 20 minutes.