3. Beans and Peas. The subgroup beans and peas, bears further explanation as they are a unique group of foods. Beans and peas are legumes that have matured. In addition to the ones mentioned above, this group includes chickpeas, split peas, and pinto beans, to name a few.
xylophagia â(uncountable) ( 1 biology) feeding on wood. ( 2 pathology) Eating wood as a form of pica.
Xylose is a natural sugar that is found in some woody materials such as straw, pecan shells, cottonseed hulls, and corncobs. It is also found in berries, spinach, broccoli, and pears. It is extracted through a scientific process. In addition to this, your body actually produces a small amount of Xylose on its own.