The Akita is a large and powerful dog breed with a noble and intimidating presence. He was originally used for guarding royalty and nobility in feudal Japan. The Akita also tracked and hunted wild boar, black bear, and sometimes deer. He is a fearless and loyal guardian of his family.
Let the fish sit at room temperature while the grill heats; cold fish tends to stick. Oil and season the tilapia to taste and lay it on the hot side of the grill. Grill tilapia fillets for 2 to 3 minutes and turn them over. Cook for an additional 2 to 3 minutes, or until the fillets pull away cleanly from the grill. To grill whole tilapia, place it on the grill and cook it for 4 to 5 minutes on each side.
1 Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. 2  Arrange coated fillets on the prepared baking sheet. 3  Bake in preheated oven until the fish flakes easily with a fork, 10 to 12 minutes. Whisk Parmesan cheese, paprika, parsley, salt, and pepper together in a shallow dish. 2  Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. 3  Arrange coated fillets on the prepared baking sheet.