1 Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer). 2  Cooked ground chicken or turkey: 3 to 4 days (refrigerator) or 2 to 3 months (freezer). 3  Cooked chicken nuggets: 1 to 2 days (refrigerator) or 1 to 2 months (freezer).4  Meats with gravy or sauces: 1 to 2 days refrigerator or 6 months (freezer). Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer). 2  Cooked ground chicken or turkey: 3 to 4 days (refrigerator) or 2 to 3 months (freezer). 3  Cooked chicken nuggets: 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 4  Meats with gravy or sauces: 1 to 2 days refrigerator or 6 months (freezer).
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The costs to consider include pre-op tests, surgeon fees, hospital charges and associated surgery fees. There are also additional costs in the follow-up care, including nutritional counseling, psychological support, and follow-up medical visits. In the USA, the cost of Lap-Band surgery can range from $8,000 to $30,000. The Lap-Band surgery is also available out of the country, often at similar costs to the United States. The Lap-Band procedure is widely used in Australia and Europe, where the procedure was available about eight years before it was approved in the United States, at costs that can range from $8,000 to $16,000.