St. Johns River State College recently held a pinning ceremony honoring respiratory care students. The students were presented with a special pin during the ceremony before faculty, family and friends, recognizing their accomplishments and hard work in completing the program and becoming eligible to become respiratory care professionals.
Bring the water to a boil, cover the saucepan and allow the yams to continue a gentle boil for about 20 to 30 minutes. The yams are done when you can pierce them easily with a knife.Avoid overcooking the yams because they will spend time cooking in the oven.ake the yams uncovered for 20 to 30 minutes. Some cooks place marshmallows on top of the yams during the last five minutes of cooking so the marshmallows melt a little and brown.
As a guide, small-medium sized shrimp will take 3 - 4 minutes, large shrimp will take 5 - 8 minutes and jumbo shrimp or prawn will need 7 - 8 minutes cooking time. To boil 1 lb of prawns or shrimp carry out the following steps: 1  Fill a saucepan with 2 litres of water and add 2 tablespoons of sea salt. Fill a saucepan with 2 litres of water and add 2 tablespoons of sea salt. 2  Bring the water to the boil and add the prawns or shrimp. 3  You may leave them shelled and veined if you wish. 4  Reduce the heat, cover the pan and simmer the prawns or shrimp for 3 - 6 minutes, depending on the size.