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Dried vanilla fruits. Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as little pod.
It is a fine powder--like cornstarch. sucre vanille vanillÃ© is a fine granulated sugar that has absorbed the flavor of a vanilla bean and is usually cited In french/dessert sweet recipes rather than liquid vanilla. essence