Quadrangle is an award-winning customer consultancy based in London. We work locally and globally, helping some of the world's leading brands. Quadrangle is an award-winning customer consultancy based in London.
Bake the ribs: Set the oven to 300Â°F. Move the ribs to an oven rack in the middle of the oven. Roast for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out.
1 Place the ribs in the oven. 2  Cook ribs for 2-1/2 to 4 hours. 3  After about 2-1/2 hours, open a corner of one of your foil packets and test the ribs with a fork. 4  If they are tender, move on to step 5.5  Otherwise, allow them to continue to cook until they are fork tender.ow temperature (250 degrees). Slow cooking time (2-1/2-4 hours.) This low and slow cooking method breaks down the collagen in the meat, giving you that fall-off-of-the-bone tenderness that you desire. 1  Place the ribs in the oven. 2  Cook ribs for 2-1/2 to 4 hours.