Most cases of hepatitis are caused by viruses that infect liver cells and begin multiplying. They are identified by the letters A through G: 1  Hepatitis A, B, and C are the most common viral forms of hepatitis and are the primary focus of this report. 2  Hepatitis D and E are less common hepatitis viruses.
hydrolyzed protein is protein that has been hydrolyzed or broken down into its component amino acidsydrolyzed protein is protein that has been hydrolyzed or broken down into its component amino acids
Textured vegetable protein. Textured or texturized vegetable protein, also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content equal to that of meat.