Extending flaps or slats increases the wing camber (curvature), the CL and the geometric AOA both reduce. The lift formula tells us that if CL increases IAS must decrease if lift is to remain constant. So therefore stall speed and AOA both are reduced. Lowering the flaps also increases drag, especially when beyond 25Â°.
The color of an egg is not an indicator of quality. When it comes to taste and nutrition, there is no difference between white and brown eggs. Despite the fact that they're often more expensive, brown eggs aren't any better for you than white eggs, and vice versa.hen it comes to hue of the egg, the key lies in the breed of chicken. In general, white-feathered chickens with white earlobes lay white eggs, and reddish-brown-feathered chickens with red earlobes lay brown eggs.
As with chicken eggs, they are sold in sizes ranging from small to large. Duck eggs have more protein and are richer than chicken eggs, but they also have a higher fat content and more cholesterol. When boiled, the white turns bluish and the yolk turns red-orange. How to select and store. Choose eggs from free-range or organically raised chickens. Eggs should always be visually inspected before buying.