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Best Answer: NATURAL RESOURCES Connecticut's natural resources are limited. 1) Agricultural products include fruit (apples, pears), beef cattle, hay, mushrooms, and tobacco. A fair bit of farming is in and around the Connecticut River Valley. Top 5 agriculture commodities, 2006 1. Greenhouse/nursery 2. Dairy products 3. Chicken eggs 4. Aquaculture 5.
Connecticut is a small state to be sure but it has been one of the most vigorously independent and productive since Dutch explorer Adriaen Block discovered the Connecticut River in 1614. Geographically, it is the third smallest state, even though its original charter, granted in 1662, extended the land grant west to the Pacific Ocean.