Indoor Electric Grilling Chart. Times and Temperatures for Meat, Poultry, Fin Fish and Shellfish. Trim fat from meat. Rinse fish or seafood; pat dry with paper towels. If grilling poultry, fish, or seafood, lightly. grease the rack or coat lightly with nonstick cooking spray. Preheat grill.
An Associate of Applied Science (A.A.S) is a technical degree. That means youâll be taking your subject interest classes straight out of the gate and will work toward being fully trained in your field at the end of your two-year program (if you attend school full-time).
An AA degree is an Associate of Arts degree, while an AAS is an Associate of Applied Science degree. There are many types of associate degrees. The basic breakdown categories are Associate of Art (AA) and Associate of Science (AS) degrees. Within each of these two categories are subcategories, and the Associate of Applied Science is a subcategory of the AS degree. This is a fundamental difference between the two degrees, with the AA directed toward arts education and the AAS directed toward science education.