A Catholic nun uses ash to mark a cross on the forehead of a child in observance of Ash Wednesday at The Redemptorist Church at suburban Paranaque city south of Manila, Philippines Wednesday, Feb. 18, 2015.
Maki is a type of sushi roll that includes toasted seaweed nori rolled around vinegar-flavored rice and various fillings, including raw seafood and vegetables. The word maki means âroll.â There are a variety of types, including uramaki which is complex and requires the attention of a skilled chef.
Takoyaki. Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan.It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce, similar to Worcestershire sauce, and mayonnaise.he takoyaki is then sprinkled with green laver and shavings of dried bonito. There are many variations to the takoyaki recipe, for example, ponzu, goma-dare or vinegared dashi.