Our ballistic gelatin can be re-melted an average of eight to 10 times, depending on how well you care for it. After the 10th time, the oil in the gel will begin to turn it brown, which is merely an aesthetic change. The gel will stay within calibration even if it is no longer clear.
As Piave has a Protected Designation of Origin (Denominazione di Origine Protetta or DOP), the only official Piave is produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region. Piave Vecchio Riserva (more than 18 months aging - black label).
Bologna is also known for its salami and ham. The cuisine of the Emilia-Romagna region is some of the best in Italy. If you'd like to take a cooking class, Passionate about Pasta includes a market tour, pasta making, and lunch.ologna is the capital of the Emilia-Romagna region in northern Italy. It's less than an hour inland from the east coast and about halfway between Florence and Milan. See Emilia-Romagna Map. Bologna can be visited any time of the year although it may be pretty cold in winter and hot in summer.