Whether putting food in the refrigerator, the freezer, or the cupboard, you have plenty of opportunities to prevent foodborne illnesses. One of the basics of food safety is cooking food to its proper temperature.
Re: Average hay consumption. A cow needs about 3 per cert of its body weight in roughage a day, a 1000 lb cow needs 30 lbs of hay if it has no other source of roughage.
Kg per cow during spring 21 apr 2015 cattle will normally consume 1. 5 2kg less grass dm than mature cows, reducing average daily grass demand by around 0. Per kilogram of dry matter' (mj me kg dm, or simply m d).