The steps for smoking a brisket using an electric smoker are quite simple. 1  Season your brisket the night before you are planning to smoke it. 2  Today I am using 4 Rivers Smokehouse Brisket Seasoning. 3  Cover and place in the refrigerator overnight. 4  The next day, bring your brisket to temperature and add your wood chips. Throughout the day, this liquid evaporates to help keep your brisket moist. 2  After you have a good smoke in your smoker add the brisket. 3  General rule of thumb is to smoke for about 1.5 hours per pound of brisket.
Unfertilized old growth Bermuda, will have protein contents in the 3 to 5 % range. Fall fertilized Bermuda has been known to hold protein contents of 10 to 12% all the way up into January. Probably not, sprigging a Bermuda grass pasture can cost upwards of $100 per acre, and the loss of a years worth of production. If the pasture has Bermuda grass plants scattered throughout the field, it would be more cost effective to properly fertilize it.
3. Work soil surface extensively by aerating or vigorously raking 10 days after herbicide application. 4. Broadcast Sahara Bermudagrass seed at a rate of 1-2 pounds per 1,000 square feet in two or more directions using a spreader.5. Rake lightly or top-dress to cover and stabilize the newly planted seed. Maximum planting depth is 1/8 inch.. Work soil surface extensively by aerating or vigorously raking 10 days after herbicide application. 4. Broadcast Sahara Bermudagrass seed at a rate of 1-2 pounds per 1,000 square feet in two or more directions using a spreader. 5.