Hard boiled eggs last about 7 days, but can spoil quickly if not handled properly. Hard boiled eggs are fresh whole eggs that have been boiled for 10 minutes.Chicken eggs are the most common choice for this process.f course, the question of how long do hard boiled eggs last in the fridge or how long are boiled eggs good for depends on if they were stored properly in the fridge or not.
Most sauerkraut on the market is pasteurized-If it doesn't say unpasteurized, it's not the real thing. Ask for unpasteurized sauerkraut in the refrigerated section of your health food store. It is not common yet but it is growing in popularity.You can also try making it at home.npasteurized sauerkraut is a truly extraordinary raw food. It is loaded with naturally occurring beneficial bacteria, digestive enzymes, lactic acid, sulphur and easily digested vitamins and minerals. Traditionally, sauerkraut is made with only two ingredients-Cabbage and salt.
In sauerkraut, the fermentation process has a very specific purpose: to quickly proliferate through the food by lactic acid-producing bacteria (LABs), primarily Lactobacilli. These Lactobacilli cause the pH to be reduced, making the environment acidic and unsuitable for the growth of unwanted bacteria.n the presence of oxygen yeasts can be oxidized to form vinegar-not something we want in our sauerkraut. Yeasts can also cause off-flavors and discoloration, visible signs you need a better seal on your sauerkraut. Pink sauerkraut (not from red cabbage) is a sign of yeast.