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Types of Frosting. The answer to this question lies in each typeâs thickness and consistency. Frostings are the thickest and creamiest, followed by icings and glazes, which are thinner. Some types are cooked, such as meringue-based frostings and chocolate glazes. Others, such as Royal Icings and certain Buttercream frostings, are simply mixed together without any cooking on the stove. The basic frosting recipe contains butter, sugar, and a liquid such as water or milk.
Icing is also known as frosting in many places. But ideally, icing is thinner whereas frostings are thicker. This uses egg whites and icing sugar. So for frosting a single layer, I use one egg white and 200 grams of icing sugar along with 1 teaspoon of lemon juice.