Egg foams are one of the natural marvels of food chemistry. Simple egg whites can expand six to eight times in volume when whipped! Fascinatingly, egg whites have been used to make foams since before the Renaissance (read: before the whisk was even invented)!
This ratio is one used to quickly measure the liquidity of a company. The formula for the current ratio is: Current Ratio= Current Assets Ã· Current Liabilities. Note that this formula considers all current assets and current liabilities.
Financial Ratios. There are many ratios that can be determined from the balance sheet. They are used by bankers, investors and venture capitalists as indicators of the strength and health of your enterprise. Some of the more popular ratios are: Cash Ratio-a measure of the amount of cash available to offset current debt (Cash / Total Current Liabilities).