By Schuyler Velasco | Posted Aug. 3, 2010, 6:02 p.m. Colleen Ballinger still has no clue how it happened. At 2009's start, the 23-year-old was living in California, working at Disneyland and making YouTube videos as Mirandaâa delusional, arrogant, tone-deaf young girl under the username mirandasings08 out of her parents' house in Santa Barbara. I thought, It's an inside joke, it's for friends, no one will ever see it, Ballinger recalls.
Properly stored, pecan pie will keep for three to four days in the refrigerator. You can also freeze pecan pie successfully. To freeze, wrap the pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. For best results, use the frozen pecan pie within two months. See Also:
Add the wet ingredients and mix until incorporated. Pour the batter into the prepared pan. Bake for 22 to 25 minutes, or until a toothpick comes out clean. While the cake is baking, start on the frosting. Add the cocoa, milk and butter to a saucepan. Heat over medium heat until the butter melts. Remove from heat. Beat until smooth, add chopped pecans. Pour the frosting over the hot cake. Let cool completely before cutting.