Actor | Soundtrack | Writer. Cheech Marin was born on July 13, 1946 in Los Angeles, California, USA as Richard Anthony Marin. He... Born: July 13, 1946
1 Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet.  Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
The best way to reheat meatballs WITH sauce. If you plan to serve the meatballs with sauce or gravy, reheat them on the stovetop with the sauce or gravy they'll be served with. Combine the meatballs and sauce in a pan and cook over low heat until the meatballs are warmed through.The timing is dependent on how many meatballs you're heating.If it's just a few, it should take about 10 minutes, with more meatballs adding more cook time.Not only is this a gentle way to reheat your food, but the sauce or gravy will keep the meatballs from drying out and add a little more flavor.he timing is dependent on how many meatballs you're heating. If it's just a few, it should take about 10 minutes, with more meatballs adding more cook time. Not only is this a gentle way to reheat your food, but the sauce or gravy will keep the meatballs from drying out and add a little more flavor.