Indoor Electric Grilling Chart. Times and Temperatures for Meat, Poultry, Fin Fish and Shellfish. Trim fat from meat. Rinse fish or seafood; pat dry with paper towels. If grilling poultry, fish, or seafood, lightly. grease the rack or coat lightly with nonstick cooking spray. Preheat grill.
An Associate of Applied Science (A.A.S) is a technical degree. That means youâll be taking your subject interest classes straight out of the gate and will work toward being fully trained in your field at the end of your two-year program (if you attend school full-time).
The Associate of Applied Science (AAS) degree is a two-year undergraduate degree similar to the Associate of Arts (AA) and the Associate of Science (AS) degree. It is offered at most community colleges, technical colleges and vocational schools, as well as a few bachelorâs degree-granting colleges and universities.