The Akita is a large and powerful dog breed with a noble and intimidating presence. He was originally used for guarding royalty and nobility in feudal Japan. The Akita also tracked and hunted wild boar, black bear, and sometimes deer. He is a fearless and loyal guardian of his family.
Let the fish sit at room temperature while the grill heats; cold fish tends to stick. Oil and season the tilapia to taste and lay it on the hot side of the grill. Grill tilapia fillets for 2 to 3 minutes and turn them over. Cook for an additional 2 to 3 minutes, or until the fillets pull away cleanly from the grill. To grill whole tilapia, place it on the grill and cook it for 4 to 5 minutes on each side.
Bake the fish. At this temperature, tilapia should be done in about 20-30 minutes. When done, the tilapia will be completely white all the way through and should flake apart evenly with a fork. If desired, you can add the Parmesan cheese to the fish during the last 5 to 10 minutes.