Whether putting food in the refrigerator, the freezer, or the cupboard, you have plenty of opportunities to prevent foodborne illnesses. One of the basics of food safety is cooking food to its proper temperature.
I personaly always figured around 25lbs of hay per day for a average size cow when i was putting up hay. Alot of that of course they can get if pasture is available/accessable. Multiply that by your number of cows x average days you actually have to feed.
A lactating cow will consume between 18 and 25 kg of dietary dry matter each day, depending on how much milk she is currently producing. Cows have access to feed and water at all times, except during milking (2 or 3 times per day). lactating cow will consume between 18 and 25 kg of dietary dry matter each day, depending on how much milk she is currently producing. Cows have access to feed and water at all times, except during milking (2 or 3 times per day).