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Once you catch âem, you got to eat âem! Here are a few delicious recipes to prepare with that freshly caught Speckled Trout you worked so hard for. Baked Speckled Trout. Prep: 15 minutes.
One of my favorite methods for catching speckled trout is using a popping cork, which clicks when you retrieve it. For this fun technique, use a jighead and grub or a baited hook on a two-foot piece of 12-pound leader. Cast out the bobber and lure and, after the water settles, give it a couple quick snaps.