Effect of spring oilseed rape crop density on plant root biomass and ... by Cepuliene, Rita; Marcinkeviciene, Ausra; Velicka, Rimantas; Kosteckas, Robertas; Pupaliene, Rita / Estonian Journal of Ecology.
A study in Washington State gathered 154 first to fifth graders from two elementary schools. The students were given four gummy bears made with either xylitol or maltitol (types of sugars used in many types of sugarless chewing gum) three times a day during school hours. All were checked for plaque and bacteria in their mouths at the start of the study and six weeks later.
Carob gum is a galactomannan vegetable gum extracted from the seeds of the Carob tree, Ceratonia siliqua. Used in low-fat foods, cookies and biscuits, baked goods, ice-cream, dried fruit, liqueurs and vodkas, soft drinks, confectionary, marshmallows, toothpastes, and many more.assia gum is a food additive made from the endosperm of Senna obtusifolia (also called Cassia obtusifolia or Cassia tora). It is used as a thickener and gelling agent. Cassia gum is currently (mid-2009) being used mainly in pet food applications.