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Saccharin is used in many diet sodas to sweeten them without the added calories of sugar. Photo Credit Jupiterimages/Comstock/Getty Images. Saccharin sodium is a type of artificial sweetener that is sweeter than sucrose but has a bitter aftertaste.Saccharin sodium is often used to sweeten soft drinks, candy, biscuits, medicine and toothpaste.accharin sodium is a type of artificial sweetener that is sweeter than sucrose but has a bitter aftertaste.
Saccharin is an artificial sweetener with effectively no food energy which is about 300â400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations.he form used as an artificial sweetener is usually its sodium salt. The calcium salt is also sometimes used, especially by people restricting their dietary sodium intake. Both salts are highly water-soluble: 0.67 g/ml water at room temperature.