HANA also includes a programming component that allows a company's IT department to create and run customized application programs on top of HANA, as well as a suite of predictive, spatial and text analytics libraries across multiple data sources.
12 Answers 12. You could use baking yeast for brewing, as both yeasts are different strains of the same species, Saccharomyces cerevisiae, but brewers' strains have been cultivated for hundreds of years for specific attributes regarding flavor, attenuation, and consistency. Bakers' yeast hasn't gone through this selective breeding process.
The most used yeast in craft brewing is Saccharomyces cerevisiae, which is used in the beer world to produce ales. Unlike its clean lager-producing cousin Saccharomyces pastorianus, cerevisiae is known for yielding beers with easily-discernable characterâmost clearly in the form of esters, phenols, and alcohols.