Our ballistic gelatin can be re-melted an average of eight to 10 times, depending on how well you care for it. After the 10th time, the oil in the gel will begin to turn it brown, which is merely an aesthetic change. The gel will stay within calibration even if it is no longer clear.
As Piave has a Protected Designation of Origin (Denominazione di Origine Protetta or DOP), the only official Piave is produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region. Piave Vecchio Riserva (more than 18 months aging - black label).
Sangiovese is considered the workhorse grape of central Italy, producing everything from everyday drinking to premium wines in a variety of styles-from red still wines, to rosato to sweet passito, semi-sparkling frizzante and the dessert wine Vin Santo.angiovese is becoming increasingly popular as a red wine grape in Australia, having been introduced by the CSIRO in the late 1960s. For many years, this single clone (H6V9) imported from the University of California-Davis, was the only available clone for Australian winemakers.