The recommendations are as follows: for children 1-3 years old, 300 micrograms (1,000 IU) daily; for children 4-8 years old, 400 micrograms (1,300 IU) daily; and for children 9-13 years old, 600 micrograms (2,000 IU) daily.
Panini (sandwich) In many English-speaking countries, a panini or panino (from the Italian panini, meaning sandwiches) is a grilled sandwich made from bread other than sliced bread. Examples of bread types used for panini are baguette, ciabatta, and michetta.
Panettone is a somewhere between a bread and a cake in taste, a sweet yeasted bread that is traditionally served around Christmas in Italy. The dough for panettone is quite rich and contains plenty of butter and eggs. The addition of all the fat to the dough gives it a very fine, tender texture.âve even used a bundt pan before! Aside from the butter and eggs, most of the flavor of the panettone comes from the add-ins. The most traditional have dried fruits, candied citrus, lemon and/or orange zest and may be doused with amaretto before serving.