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Types of Frosting. The answer to this question lies in each typeâs thickness and consistency. Frostings are the thickest and creamiest, followed by icings and glazes, which are thinner. Some types are cooked, such as meringue-based frostings and chocolate glazes. Others, such as Royal Icings and certain Buttercream frostings, are simply mixed together without any cooking on the stove. The basic frosting recipe contains butter, sugar, and a liquid such as water or milk.
Say bye bye to store-bought versions. Whether you make frosting for icing cupcakes or enjoying by the spoonful, you won't turn to the store-bought stuff again. Cream Cheese Frosting. Cream Cheese Frosting. Cream cheese frosting is more versatile than you think: We love it most with red velvet, chocolate, and carrot cupcakes.