Our ballistic gelatin can be re-melted an average of eight to 10 times, depending on how well you care for it. After the 10th time, the oil in the gel will begin to turn it brown, which is merely an aesthetic change. The gel will stay within calibration even if it is no longer clear.
As Piave has a Protected Designation of Origin (Denominazione di Origine Protetta or DOP), the only official Piave is produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region. Piave Vecchio Riserva (more than 18 months aging - black label).
as you can see the majority of italy s sangiovese is in tuscany where two thirds of the vineyards are planted with sangiovese much of the rest is in the neighboring regions of emilia romagna marche and umbria along with puglia in the south the other principal grape variety of central italy is montepulcianomontepulciano is the second most planted red grape variety in italy and is grown in every region but its home is the adriatic coast of central italy as shown abovehe other principal grape variety of central italy is montepulciano montepulciano is the second most planted red grape variety in italy and is grown in every region but its home is the adriatic coast of central italy as shown above