1 Shielding to protect workers by using trench boxes or other types of supports to prevent soil cave-ins. 2  Always provide a way to exit a trench--such as a ladder, stairway or ramp--no more than 25 feet of lateral travel for employees in the trench. 3  Keep spoils at least two feet back from the edge of a trench.
Instructions. 1  Whisk starter culture and sea salt into 1Â½ quarts filtered water until well-dissolved. 2  Place beets into a 1-gallon vegetable fermenter or fermentation crock. 3  Allow the kvass to ferment at room temperature for at least one week before straining and serving.
Cut off and discard the top of the beet where the stem is and slice or serve whole with butter, salt and pepper. Whole young beets, you can boil or bake for 30 to 40 minutes depending on their size. Old beets will cook in 1 hour or more.Microwaving will reduce the time to 8-12 min. Grated sauteed beets will be done in 15 min.hole young beets, you can boil or bake for 30 to 40 minutes dep â¦ ending on their size. Old beets will cook in 1 hour or more. Microwaving will reduce the time to 8-12 min. Grated sauteed beets will be done in 15 min.