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Preparation: 1  Rub the sea salt all over the chicken thighs and marinate for about 30 minutes. 2  Place the chicken thighs in a deep dish suitable for steaming, with the ginger slices underneath the chicken. 3  Steam in a steamer on medium for 30-45 minutes depending on the size of the chicken thighs. 4  Serve with boiled rice and a side dish like a ...
Cooking Instructions. 1  Combine rice, water, and butter (optional) in a pot and bring to a boil. 2  Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 40 minutes. 3  Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.