Functionality. Heat may not affect the amino acid structure of the protein or its nutrients, but it might affect the functionality of the protein. Functionality refers to the behavior of the protein, particularly its solubility.
Taste and texture. Tobiko adds a crunchy texture as well as salty taste to your dish, not to mention the artistic flair. There is nothing as satisfying as the crunch of biting Tobiko.People who love Tobiko enjoy the cuisine as in Nigiri Sushi, sprinkling the roe on sushi rice.earch form. Tobiko is a small, orange, pearl-like substance used for flying fish roe, usually sprinkled on top of assorted Japanese cuisines as garnish.
Chakalaka-a refreshing spicy tomato bean relish that will provoke your taste bud. Simple yet pleasing in every way, this South African âborn spicy vegetable side can be as spicy or as mild as you like it.It all depends on you and which direction you want to go.hakalaka is a dish that originates from South Africa and it is staple throughout the country.