Financial Reporting âRed Flagsâ and Key Risk Factors. Red Flags. Complex business arrangements not well understood and appearing to serve little practical. purpose. Large last-minute transactions that result in significant revenues in quarterly or annual. reports. Changes in auditors over accounting or auditing disagreements (i.e., the new auditors.
1 Lower the oven to 350Â°F and roast the turkey for 1 hour: Place the turkey in the oven and immediately lower the heat to 350Â°F. Roast for 1 hour, then begin checking the temperature.  Check the turkey's temperature: The turkey is done when it reaches 165Â°F in the thickest part of the breast meat.
3. Cover turkey loosely with a tent of heavy-duty aluminum foil. Roast the turkey until temperature in the thickest part of the thigh reaches 180 F. Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.