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Types of Pasta. There are two major classifications: pasta fresca (fresh) and pasta secca (dried). From here, there are more than 400 unique types of pasta: sheets, strips, long strands, cylinders, unique shapes, flavors, and many other local varieties.
Pros will adjust their basic dough recipe depending on which kind of pasta they're making; my basic dough will work well for a wide variety of styles.* Fresh pasta is coveted for its tender, silky texture, rich, eggy flavor, and soft yellow hue. Dry pasta, on the other hand, typically contains no eggs.