Figure %: Amino Acid. When amino acids are transferred from the aminoacyl tRNA in the A site to the growing protein chain attached to the P site, they are transferred in a specific orientation so that the chain grows by adding amino acids to the carboxyl, not nitrogen, end of the chain.igure %: Amino Acid. When amino acids are transferred from the aminoacyl tRNA in the A site to the growing protein chain attached to the P site, they are transferred in a specific orientation so that the chain grows by adding amino acids to the carboxyl, not nitrogen, end of the chain.
A jet plane has a takeoff speed of Vto=125km/h (34.72 m/s) and it's engines can power it to accelerate with an average acceleration of 5.6 m/s^2.
By average commercial airline plane, I assume you are referring to large passenger jetliners such as Boeing and Airbus products. The takeoff speed of such aircraft varies quite a bit, depending on the takeoff weight and the use of high-lift devices like flaps (2) and slats. However, a good average speed range is about 160 mph (260 km/h) to 180 mph (290 km/h). Some typical takeoff speeds for a variety of airliners are provided below. But you might be wondering just how these speeds are determined.