2- Cook Beef. Cook the meat some, but donât worry about cooking it all the way, because it will finish cooking in the pressure canner. You can brown it in a skillet, cook in the oven, or boil it. Another option is to form the beef into patties that will fit into your jar and brown it slightly.You can put more meat in the jar this way and have the option to eat it like patties or crumble it for ground beef. would like to suggest you look into low-moisture cooking (waterless & greaseless cookware) as a way to ameliorate the fat issues when canning beef; since this cookware cooks almost 100% of the fat out of meat, one can pre-cook for less than 20 minutes and remove the fat this way prior to the canning phase.
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The company was formerly known as TUI Acquisition, LLC. TAPCO Underwriters, Inc. was founded in 1983 and is based in Burlington, North Carolina with additional offices in Clearwater, Florida; Dallas, Texas; Mineola, New York; and Santa Ana, California. As of December 31, 2008, TAPCO Underwriters, Inc. operates as a subsidiary of CRC Insurance Services, Inc.