1. Proper Temperature. Typically a medium-rare burger is cooked to around 145 degrees Fahrenheit -- give or take a few degrees. Ideally though, you should cook ground burger meat to an internal temperature of 160 degrees Fahrenheit, advises the U.S. Food and Drug Administration.
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Additionally, certain climates require different Trex liners, all of which will adjust your total trex decking cost per square foot. Finally, as is the case with all professions, permits and seasonality can affect the total cost.