Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
1 Preheat oven to 400! 2  Very generously season your corn on the cobs with kosher salt and pepper. 3  Add a pat of butter to the tops and roast on a jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown! 4  While it's cooking, turn the corn occasionally. Very generously season your corn on the cobs with kosher salt and pepper. 2  Add a pat of butter to the tops and roast on a jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown! 3  While it's cooking, turn the corn occasionally.