If it's fresh chopped salsa, the tomatoes and cilantro leaves will wilt in about four hours. If the salsa is made in a molcajete or blender, it will keep refrigerated for about a week, although green salsa made with tomatillos will thicken after a few days of refrigeration due to the tomatillo's pectin content. Oddly enough, salsa will lose heat after resting in the fridge. another interesting thing is that blended salsa will keep nicely for over a month in the freezer. So you can make a lot of salsa, freeze small portions of it, and use it as needed for chilaquiles, eggs, or any dish.
The South County Planning Area encompasses a rapidly growing area in the southwestern portion of the county comprising approximately 98,910 acres (154 square miles). The area extends to the urban boundaries of the Five Cities on the north, the coastal range on the east, the Sa nta Maria River to the south and the Pismo Dunes on the west.
The South Los Angeles region as mapped by the Los Angeles Times. Junction of the 110 and the 105 freeways. South Los Angeles is a 51.08-square-mile region of Los Angeles County, California, comprising 25 neighborhoods within the City of Los Angeles and three unincorporated districts.