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The largest doughnut ever made was an American-style jelly doughnut. weighing 1.7 tons (3739 lbs), which was 4.9 m (16 ft) in diameter and. 40.6 (16in) high in the center. It was made in Utica, New York, USA on. January 21, 1993.
Most donuts belong to one of two categories: either a yeast donut or cake donut. A yeast donut is made from a dough that use yeast to make it ride, much like bread. A cake donut is one that is made from a cake-like batter.