1. Proper Temperature. Typically a medium-rare burger is cooked to around 145 degrees Fahrenheit -- give or take a few degrees. Ideally though, you should cook ground burger meat to an internal temperature of 160 degrees Fahrenheit, advises the U.S. Food and Drug Administration.
Transcend Post Sleeve by Trex Starting at: $34.99 The final product price may change based on the combination of size/type/finish/style you choose. View Details. Transcend Flat Top Post Cap by Trex Starting at: $10.99 The final product price may change based on the combination of size/type/finish/style you choose. View Details. Transcend Pyramid Post Cap by Trex Starting at: $10.99 The final product price may change based on the combination of size/type/finish/style you choose.
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