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Thick blood may also be caused by the presence of harmful pathogens such as fungi, viruses, bacteria, and parasites. These pathogens can actually activate a coagulation response in the body as a way to avoid being attacked by the bodyâs immune system.
However, if you on a blood thinning medication like Coumadin (Warfarin) or Plavix (Clopidogrel), talk to your doctor about dangers of consuming too much blood thinning foods coupled with prescriptions that could lead to excessive bleeding.