Alcohol does freeze, but at a much lower temperature than water. Pure alcohol freezes at -174.6 degrees Fahrenheit, while water freezes at 32 degrees Fahrenheit.
Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water.It can be produced from kumquats, lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination thereof.n much of Europe, the term âmarmaladeâ and its variations is still used as a generic term, whereas in Britain it has been redefined solely to a citrus preserve. The name originates in Portuguese, where marmelada applies exclusively to quince jam (from  marmelo , the Portuguese for quince).
Answer: Orange marmalade has long been a favorite spread for breads and toast. You may be surprised to learn that marmalade was originally made from a completely different fruit, one not even in the citrus family.oday, the general definition for marmalade is a sweet jelly in which pieces of fruit and rind are suspended. The key is the rind, which gives lends a bitterness to delightfully balance the sweetness of the jelly.