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If your cut of fish isn't too far gone: as in the flesh is still firm and it's only a few days thawed at most, a quick soak for about 10-20 minutes in a bowl of milk will help get rid of the odor.owever, after the fish has come home, gone into the fridge, or been frozen and thawed, even your freshly bought fish may start to take on a fishy smell. The solution is easy: A quick soak in a bowl of milk, and that fishy smell is all gone.
1 Once the stock is boiling, add fish and slice of ginger.  Cover with the âsnowflakeâ and simmer. Cover the fish with the parchment paper snowflake, making sure that the edges are in the simmering liquid. Close the lid, and simmer for about 10 â 12 minutes, depending on the thickness of your fish.