It is also still used in META tags.]}]},{Type:http://schema.org/Answer,Properties:[{Type:upvoteCount,Value:[5]},{Type:text,Value:[This link has answers to the same basic question, but basically, id is used for scripting identification and name is for server-side.
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In Tibet, chang is made from barley, while in exile, where barley is not as common, we use other grains. In Tibetan communities in India, it is usually rice or millet. Certain areas of Arunachal Pradesh, which are close to Tibet, also use barley. For this post, we are making rice chang, called drechang.