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You can safely thaw your meat in cold water, and in fact it's faster than thawing in the refrigerator. First, make sure the meat is in a tightly-sealed package. If cold water gets into the meat, it will make for a watery meal. Keep the meat submerged in cold water and change the water every 30 minutes.
The plate catches any moisture or blood that drains from the hamburger during thawing. Place the hamburger in the refrigerator. Thaw in the fridge for 24 hours or until the meat is completely defrosted. Place the hamburger meat in a sealed plastic bag if you need to thaw it more quickly.Submerge the meat in a sink of cold water. Replace the water every 30 minutes with fresh cold water.It takes approximately 30 minutes per pound of hamburger to thaw using this method.he plate catches any moisture or blood that drains from the hamburger during thawing. Place the hamburger in the refrigerator. Thaw in the fridge for 24 hours or until the meat is completely defrosted. Place the hamburger meat in a sealed plastic bag if you need to thaw it more quickly.