Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
1 4) Return the water to a full rolling boil (this should take 3-5 minutes). After this happens, put a lid on the pot and turn off the heat, leaving the pot on the burner. Add a tablespoon of granulated sugar, if desired, to ensure that your boiled corn turns out as sweet as possible.  5) Set the timer for 10 minutes.