Introduction. Known as the Renaissance, the period immediately following the Middle Ages in Europe saw a great revival of interest in the classical learning and values of ancient Greece and Rome.
In its earliest form, Monterey Jack was made by the Mexican Franciscan friars of Monterey, California, during the 18th century. Californian businessman David Jack sold the cheese commercially. He produced a mild, white cheese, which came to be known as Jack's Cheese, and eventually Monterey Jack.
The pop of pepper is expertly blended with the smooth, buttery taste of Monterey Jack for an explosion of flavor that will have your taste buds singing for another bite! You can cube this tasty treat and enjoy it as solo morsels, or grill it up for gooey grilled cheese with a unique kick.