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If your cut of fish isn't too far gone: as in the flesh is still firm and it's only a few days thawed at most, a quick soak for about 10-20 minutes in a bowl of milk will help get rid of the odor.owever, after the fish has come home, gone into the fridge, or been frozen and thawed, even your freshly bought fish may start to take on a fishy smell. The solution is easy: A quick soak in a bowl of milk, and that fishy smell is all gone.
To Use 1  -. Take out as many cubes as your fish will be able to completely eat in 1-2 minutes time. 2  Place in cup and add room temperature water. Allow the food to thaw for 1 hour before adding to the tank. 3  Clean any uneaten food from the tank after 2 minutes.  Due to the high nutritional value, feed only once a day four times weekly.