1 Dutch gin is made by fermenting a grain mixture (barley malt, corn, rye) into a beer and then distilling and redistilling in a pot still.  The product of this process is called malt wine and is drawn off at a very low proof; 100- 110o.
Preheat your oven to 450F, place New York Strip Roast in a roasting pan, and roast for 15 minutes. Reduce heat to 350F and continue roasting for approximately 15 minutes per pound until you reach an internal temperature of: 135F for Medium-Rare or 140F for Medium.We donât recommend cooking beyond medium.reheat your oven to 450F, place New York Strip Roast in a roasting pan, and roast for 15 minutes. Reduce heat to 350F and continue roasting for approximately 15 minutes per pound until you reach an internal temperature of: 135F for Medium-Rare or 140F for Medium. We donât recommend cooking beyond medium.
Transfer to a cutting board and loosely cover with foil. Let rest at least 15 minutes or up to 30 minutes. While the roast is cooking make the citrus sauce. Pour 1/3 cup of the Cuban Marinade, 3/4 cup orange juice, 1/4 cup lime juice and 1 teaspoon sugar into a saucepan.Bring to a boil, reduce the heat to maintain a simmer, and cook for 5 minutes.ransfer to a cutting board and loosely cover with foil. Let rest at least 15 minutes or up to 30 minutes. While the roast is cooking make the citrus sauce. Pour 1/3 cup of the Cuban Marinade, 3/4 cup orange juice, 1/4 cup lime juice and 1 teaspoon sugar into a saucepan.