1 Dutch gin is made by fermenting a grain mixture (barley malt, corn, rye) into a beer and then distilling and redistilling in a pot still.  The product of this process is called malt wine and is drawn off at a very low proof; 100- 110o.
Preheat your oven to 450F, place New York Strip Roast in a roasting pan, and roast for 15 minutes. Reduce heat to 350F and continue roasting for approximately 15 minutes per pound until you reach an internal temperature of: 135F for Medium-Rare or 140F for Medium.We donât recommend cooking beyond medium.reheat your oven to 450F, place New York Strip Roast in a roasting pan, and roast for 15 minutes. Reduce heat to 350F and continue roasting for approximately 15 minutes per pound until you reach an internal temperature of: 135F for Medium-Rare or 140F for Medium. We donât recommend cooking beyond medium.
Cook. This stew consists of tender pieces of steak sauteed just until rare, then added to an array of vegetables. It's best made with beef tenderloin, although New York strip steak, sirloin tips and skirt steaks can also be used. Heat 1 tablespoon butter and the oil in a large nonstick skillet-Add potatoes, carrots and mushrooms. 2  Cook, partially covered and stirring occasionally, 8 minutes or until vegetables are soft when pierced and lightly browned. 3  Add onion; cook for 1 to 2 minutes.