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The fresher your eggs are, the better they are. You can buy pasteurized eggs in some grocery stores and you can read more about egg safety here. Naturally, I would recommend that anyone pregnant, etc. avoid raw eggs just to be on the safe side.asteurized eggs are eggs that are cooked briefly at a high temperature and then cooled. The yolk must reach a temperature of about 138F. Eggs scramble at a much higher temperature, so it is possible to heat the yolk to pasteurize it without cooking the egg.
1 Heating the eggs in one of the recipeâs other liquid ingredients over low heat, stirring constantly, until the mixture reaches 160 Â°F. Then, combine it with the other ingredients and complete the recipe. Or use pasteurized eggs or egg products.  Using pasteurized eggs or egg products.