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Place the beef on a rack in a shallow roasting pan with the fat side up. Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). Allow the beef to roast at 450Â°F for 45 minutes and then begin checking the internal temperature of the meat with a meat thermometer.
1-2 hours before cooking allow the prime rib roast to come to room temperature. You can also use this time to apply additional herbs, dry or wet rubs for great flavor. Insert an oven thermometer or a wireless digital thermometer in the center of the roast. Cook at 225-250Â°F for about 30 minutes per pound.