1. Proper Temperature. Typically a medium-rare burger is cooked to around 145 degrees Fahrenheit -- give or take a few degrees. Ideally though, you should cook ground burger meat to an internal temperature of 160 degrees Fahrenheit, advises the U.S. Food and Drug Administration.
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Re: Going Rate For Decks In NEW JERSEY... Im getting ready to build a two story Trex deck in calif. and i have no idea what to charge for labor per sq. ft. Can anybody help. Well at the very, very minimum, I'd be adding up all my material costs and whatever they turn out to be, I'd figure my labor at about the same.