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The smaller the fruits are, the more kick they tend to produce. The serrano pepperâs Scoville rating is 10,000 to 25,000 and thus sits roughly in the center of the scoville scale. Serrano grows as a Perennial and is a Vegetable. Being a Perennial, it tends to grow best over several years (approx 3 years and greater).
Green peppers have 1 to 2% more oxygen inside them (perhaps owing to the rate at which green peppers photosynthesise), which better feeds bacteria promoting decay. [1] There are two ways to freeze them. Either dice or chop finely, then freeze as is, or chop or slice and blanch for 4 minutes, then drain and freeze.