The logo used by Chase following the merger with the Manhattan Bank in 1954. The Chase Manhattan Bank was formed upon the 1955 purchase of Chase National Bank (established in 1877) by the Bank of the Manhattan Company (established in 1799), the company's oldest predecessor institution.
Resistant starch is a type of dietary fiber naturally found in many carbohydrate-rich foods such as potatoes, grains, and beans, particularly when these foods are cooled.
Aside from the fact that resistant starch in raw potato starch is a prebiotic as countless studies have shown, one of the things that makes it a great and possibly the best prebiotic is ... it's inexpensive. Or are you splitting hairs about raw potato starch vs.resistant starch.he latest hot trend on health blogs is resistant starch. It seems to have positive effects on blood sugar, especially in type 2 diabetics. Perhaps it also makes you feel fuller and more satisfied, which could facilitate weight loss.