Darkorpse 0. Not sure if we're thinking of the same waxy shine, but to me that's normally a bad sign and an indicator of heat stress. If a leaf is shiny, it is reflecting more light than necessary, and will lower the rate it can absorb light at and negatively affect it's health.
1 PREHEAT oven to 250F. Place steaks on a rack over a baking sheet. 2  Rub with 1 tbsp oil and season with salt and pepper. 3  Roast steaks in the centre of the oven for about 20 minutes for medium-rare. 4  Remove from oven.HEAT oil in a medium skillet over high heat. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Hold the steak on their sides and cook the edges for 1 min per side.Remove to rack and let rest for 10 min.oast steaks in the centre of the oven for about 20 minutes for medium-rare. Remove from oven. HEAT oil in a medium skillet over high heat. Add steaks and sear until deep brown and crisp, about 3 minutes a side.
1 Just check the internal temperature of the steak with your meat thermometer (see above). 2  If you like your steak medium to well done, put it in the oven on a small rack over a baking sheet lined with tinfoil to roast for another 5-15 minutes.o the outside of the steak will continue to âcookâ the inside of the steak for a few minutes, even after youâve removed the steaks from the pan or grill. Thatâs where you get the extra 5 Â°F of internal temperature from. 2.