Once the water starts boiling, you should reduce the heat so that the ribs can simmer. Depending on the type of cut, ribs take around one hour to three hours to be cooked and tender. Thereafter, you can grill them but beware; it might not taste as nice as normally grilled ribs. More Articles 1  : Boil Chicken Before Bbq.
raglan sleeve - a sleeve that extends in one piece to the neckline of a coat or sweater with seams from the armhole to the neck. 1  raglan - a garment (coat or sweater) that has raglan sleeves. 2  sleeve, arm - the part of a garment that is attached at the armhole and that provides a cloth covering for the arm.
A sleeve that is long and narrow and ends in a point resting against the back of the hand. Hanging sleeve. A sleeve that opens down the side or front, or at the elbow, to allow the arm to pass through (14th, 15th, 16th, 17th centuries).