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exists and is an alternate of . Making the world better, one answer at a time. Under ServeSafe guidelines, the max allowable time for food to be in the danger zone is 4 hours. Under ServeSafe guidelines, the max allowable time for food to be in the danger zone is 4 hours. Minor edit?
The Danger Zone. Print Email. Populations at a high risk for food poisoning â pregnant women, young children, older adults and people with weakened immune systems â are at a greater risk for food poisoning even when small amounts of bacteria are present.