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MPa, 3 min) ranch dressing during 2 wk of storage at 26 â¦C. Simi-. larly, no yeast colonies were recovered during the same storage pe-. riod from T. delbrueckii-inoculated dressing that was treated with. 400 or 600 MPa for 3 min; however, when ranch dressing was con-.
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.. Saved Save I Made it Rate it Share Print. Saved. Save. ADVERTISEMENT. 35 m servings 153 cals. Added to shopping list. Go to shopping list.his delicious dressing made with buttermilk, sour cream, and mayonnaise takes on personality when other ingredients are added-garlic, oregano, dill, chives, parsley, Worcestershire, hot sauce, and parmesan cheese. Recipe by Linda.