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exists and is an alternate of . Making the world better, one answer at a time. Under ServeSafe guidelines, the max allowable time for food to be in the danger zone is 4 hours. Under ServeSafe guidelines, the max allowable time for food to be in the danger zone is 4 hours. Minor edit?
The danger zone for TCS foods is between 41Â°F and 135Â°F. The danger zone for TCS foods is between 41Â°F and 135Â°F.