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Different Types of Beef. Chuck. Description: The chuck, also known as the seven-bone steak (in reference to the shape of the bone), is located near the shoulder and neck area of the cow. Types: The chuck cut yields some of the more economical cuts of beef, such as the chuck roast, chuck arm roast, and the flat iron steak. How to Cook: The chuck contains a significant amount of connective tissue, which contains collagen and can be a little tough, but provides great flavor.
1 Rub butter on the cut ends of the roast. 2  Create a seasoning rub or paste with ingredients such as pepper, coarse salt, garlic powder, and onion powder. 3  Make a series of Â½ inch deep slits all over the top of the roast as well as the sides. 4  Rub your seasonings all over the roast, covering all exposed meat.