Typical costs: Having a contractor level and prepare the area then pour a concrete slab ranges from $1,000-$2,000 for a 10x20-feet; $4,000-$6,000 for 80x20-feet; and $5,000-$10,000 for 100x100-feet. Smaller projects cost more per square yard because of minimum travel, labor and equipment costs.
What makes yogurt - well, yogurt? The words live and active cultures refer to the living organisms, Lactobacillus bulgaricus and Streptococcus thermophilus, which convert pasteurized milk to yogurt during fermentation. Note that the milk is pasteurized before culturing to remove any harmful bacteria.
The main ingredient in Yoplait yogurt is cultured pasteurized grade-A low-fat milk. Cultured milk is also known as fermented milk, which is milk that has been fermented with lactic acid bacteria. In this milk, the bacteria converted sugar into lactic acid. The purpose of this fermentation is to increase the shelf life, texture and flavor of the product. Cultured milk is used in yogurt, buttermilk, sour cream and some cheeses. Nonfat milk is also an ingredient in Yoplait yogurt.