Introduction. Known as the Renaissance, the period immediately following the Middle Ages in Europe saw a great revival of interest in the classical learning and values of ancient Greece and Rome.
In its earliest form, Monterey Jack was made by the Mexican Franciscan friars of Monterey, California, during the 18th century. Californian businessman David Jack sold the cheese commercially. He produced a mild, white cheese, which came to be known as Jack's Cheese, and eventually Monterey Jack.
Serving Size 1 Piece (21g) Calories 60. Calories from Fat 40. Ingredients. Reduced Fat Colby Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Monterey Jack Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate). SargentoÂ® Reduced Fat Natural Sharp Cheddar Cheese Sticks.