1 Photosynthesis â The process of capturing light energy and converting it to sugar energy, in the presence of chlorophyll using carbon dioxide and water. 2  Respiration â The process of metabolizing (burning) sugars to yield energy for growth, reproduction, and other life processes.n photosynthesis, the plant uses water and nutrients from the soil, and carbon dioxide from the air with the sunâs energy to create photosynthates. Oxygen is releases as a byproduct. Figure 2.
Croquembouche. A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, is often served at weddings, baptisms, and first communions.
A croque monsieur (French pronunciation: â[kÊÉk mÉsËjÃ¸Ë]; French for mister crunch) is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafÃ©s and bars as a quick snack. A croque madame is a version of the dish topped with a fried egg. The name is based on the verb croquer (to bite) and the word monsieur (mister). The sandwich's first recorded appearance on a Paris cafÃ© menu was in 1910.