The AP Environmental Science course is designed to be the equivalent of a one-semester, introductory college course in environmental science.
Ragada Pattice Recipe. Ragda pattice is a popular breakfast dish from Marathi cuisine. Potato cutlets are topped with ragda (dried peas) and garnished with tamarind chutney, finely chopped onion, coriander leaves and sev.
In Mumbai, a popular version is aloo tikki served with a spicy curry and various chutneys. It is called  Ragda pattice  and is sold on the various chaat stalls throughout the city and especially the Chowpatti Beach.