The logo used by Chase following the merger with the Manhattan Bank in 1954. The Chase Manhattan Bank was formed upon the 1955 purchase of Chase National Bank (established in 1877) by the Bank of the Manhattan Company (established in 1799), the company's oldest predecessor institution.
Resistant starch is a type of dietary fiber naturally found in many carbohydrate-rich foods such as potatoes, grains, and beans, particularly when these foods are cooled.
Theyâre less likely to spike blood glucose or insulin. Thus, resistant starch is so named because it resists digestion. While most starches are broken down by enzymes in our small intestine into sugar, which is then absorbed into the blood, we canât fully absorb all kinds of starch.Some starch â known as resistant starch (RS) â isnât fully absorbed in the small intestine.Instead, RS makes its way to the large intestine (colon), where intestinal bacteria ferment it. RS is similar to fiber (see All About Fiber), although nutrition labels rarely take RS into account.heyâre less likely to spike blood glucose or insulin. Thus, resistant starch is so named because it resists digestion. While most starches are broken down by enzymes in our small intestine into sugar, which is then absorbed into the blood, we canât fully absorb all kinds of starch.