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exists and is an alternate of . Making the world better, one answer at a time. Under ServeSafe guidelines, the max allowable time for food to be in the danger zone is 4 hours. Under ServeSafe guidelines, the max allowable time for food to be in the danger zone is 4 hours. Minor edit?
Bellow 40 degrees anything over that temperature bacteria will begin to grow and multiply and spoil the meat. The danger zone for all foods is 40 to 60. It is only safe in tha â¦ t range for a maximum of four hours.hen checking the temperature of meat, fish or poultry, upon  delivery you should insert the probe or the stem of the thermometer  into the thickest part of the food.