Students from 13 area colleges and universities presented original research at the 23rd annual Undergraduate Student Research and Creative Accomplishment Conference at Penn State Erie, The Behrend College. More than 200 students explained projects that advance a wide range of topics.Students from 13 area colleges and universities presented their research at the 23rd annual Undergraduate Student Research and Creative Accomplishment Conference at Penn State Erie, The Behrend College, on ...
The Sevruga sturgeon produces the smallest roe of the three main caviar varieties. More plentiful than the other two, it is also the least expensive. Its roe is black to very light grey in color and, like Beluga, it has a buttery flavor, but saltier, richer, and more intense.It's unique flavor is highly valued.eluga is the world's most expensive caviar, next to exceedingly rare Sterlet. Its roe is very large, ranging in color from black to pale grey, and has a smooth, buttery flavor. Fewer than 100 Beluga sturgeon are caught each year.
How to Serve Caviar. Caviar has been a favorite food of Middle Eastern and Eastern European royalty since the Middle Ages. Due to over-fishing of sturgeon, the fish from which the roe is taken and served as caviar, prices rose sharply at the beginning of the 20th century.