The abundance of these resources gives Canada a robust comparative advantage in the industries that extract and process them,â said Michael Burt, Director, Industrial Economic Trends, and co-author of Adding Value to Trade: Moving Beyond Being Hewers of Wood.
An emulsion is a mixture of two or more liquids that are normally immiscible. Emulsions are part of a more general class of two-phase systems of matter called colloids.
Meat emulsion is a two phase system, with the dispersed phase consisting of either solid or liquid fat particles and the continuous phase being the water containing salts and â¦ dissolved, gelled and suspendedproteins.ypically the liquids are immiscible. An examples of emulsions are vinaigrette, (vegetable â¦ oil and vinegar) A colloid is a more general term for a dispersed phase and continuous phase system, examples are fog liquid/gas colloid; pumice; gas solid foam. An emulsion is a special case of this.