These enzymes break down foreign material which may enter the cell. The name lysosome means releasing body and their enzymes cause lysis or disintegration of certain materials. They can be used to break down worn-out cellular components or bacteria engulfed by the cell.
Leave the egg as it is if you would like the yolk runny, or use a toothpick to poke a small hole in the yoke if you prefer the egg cooked through. Cover the dish loosely with a piece of plastic wrap and place it in your microwave. Set your microwave for one minute on medium heat and listen carefully. Depending on the wattage and type of microwave, poaching may take more or less than one minute. You will know the egg is done when you begin to hear popping noises.
Instructions. Bring a large pot of water to a boil. Crack an egg and gently slide the egg into your silicone poaching pod, being careful not to break the egg's yolk.Carefully float the poaching pod in the boiling water, making sure the pod stays upright and no water gets into the pod.Cover the pot with the lid and let the egg cook for six minutes. Remove the lid and use a large slotted spoon or tongs to lift the poaching pod out of the hot water.Flip the poaching pod upside down over a plate and gently press on the bottom to release your poached egg onto the plate.nstructions. Bring a large pot of water to a boil. Crack an egg and gently slide the egg into your silicone poaching pod, being careful not to break the egg's yolk.