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If your cut of fish isn't too far gone: as in the flesh is still firm and it's only a few days thawed at most, a quick soak for about 10-20 minutes in a bowl of milk will help get rid of the odor.owever, after the fish has come home, gone into the fridge, or been frozen and thawed, even your freshly bought fish may start to take on a fishy smell. The solution is easy: A quick soak in a bowl of milk, and that fishy smell is all gone.
Put the stock in a medium-size saucepan and bring up to a simmer. Add the salmon, flesh side down, and cook at a very gentle simmer for 7 minutes. Turn the salmon over and cook until the fish is opaque all the way through and breaks into large flakes when pressed with a fork, about 2 to 3 minutes longer.(Thicker pieces of salmon may take a few more minutes.). 2.ook time: 10 minutes. Total time: 15 minutes. Try to give your baby omega-3-rich salmon or other oily fish twice a week. Salmon breaks into nice large flakes that are easy to eat. This recipe, which also provides protein, iron, selenium, and vitamins A and E, was created for babies 9 to 12 months old.