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A bottle of German non-alcoholic malt beer (Malzbier). Malt beer is a sweet, low-alcohol beer (0%â2.5% ABV) that is brewed like regular beer but with low or minimal fermentation.fter soft drinks, malt beer is one of the most popular beverages sold in Iceland. The two main brands are Egils Maltextrakt (1.2% ABV) and Viking VÃ­king (maltoel.maltÃ¶l0 9). %, abv additionally a seasonal hvitoel hvÃ­tÃ¶l is Available in (the.christmasmonth 2). 2 % abv
Yeast is a key ingredient in beer. Purified water is used to make beer. Malt extract is known for its use in brewing beer. Barley is a key ingredient in beer. A stout, a brown ale, and a pale lager. Beer. Hops, which are used to make beer. Hop vines. Tanks for fermenting beer.