, which consists of alternating stressed and unstressed syllables within a fixed total number of syllables in each line. The metrical rhythm is thus the pattern of stressed and unstressed syllables in each line. Groups of syllables are known as. metrical. feet. ; each line of verse is made up of a set number of feet.
Transfer hot food to small, shallow containers before refrigeration. This helps food cool quickly in the fridge. To speed up the cooling process for large pots of food, place the pot in a sink full of ice water and stir occasionally. Cover and refrigerate within 30 minutes once itâs cooled. Remove stuffing from stuffed poultry or meats and refrigerate it in a separate container.
â  Thaw frozen chicken: â  in the refrigeratorâ  in cold water, changing every 30 minutesâ  in the microwaveâ  NEVER thaw chicken at room temperature COOKING â  The time needed to cook chicken depends upon the cut and size.â  Your chicken is thoroughly cooked when: 1. The chicken meat is no longer pink inside and 2. The meat juices run clear.You can use a food thermometer to check the temperature at the centre of the thickest part of the meat. When it reaches 75 ÂºC, itis thoroughly cooked.