These enzymes break down foreign material which may enter the cell. The name lysosome means releasing body and their enzymes cause lysis or disintegration of certain materials. They can be used to break down worn-out cellular components or bacteria engulfed by the cell.
Leave the egg as it is if you would like the yolk runny, or use a toothpick to poke a small hole in the yoke if you prefer the egg cooked through. Cover the dish loosely with a piece of plastic wrap and place it in your microwave. Set your microwave for one minute on medium heat and listen carefully. Depending on the wattage and type of microwave, poaching may take more or less than one minute. You will know the egg is done when you begin to hear popping noises.
How to Poach an Egg. Five Methods: Using a pan to poach eggs Using an individual egg poacher Using a silicon egg poacher cup Making poached eggs in advance If the yolk breaks in the water. Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with.. Select a suitable pan for poaching. The pan must be shallow and wide, as the trick to poaching well, without an egg poacher is to gently slip the egg into a wide, shallow pan filled with simmering water. The pan should be able to take about 1.5 liters (2 3/4 pints) of water, or 10cm (4) depth of water.