Load capacity: Determine the amp size of the circuit breaker you need to install based on the total circuit load. Remember that the safety rating for circuit breakers is 80 percent of the maximum load. Tip: Most appliances have the amp rating listed on them.
Histamine in fish and other foods is produced by the decarboxylation of the amino acid histidine and fish species that have high levels of free histidine in their tissues are most likely to develop toxic histamine levels.combrotoxin is most often associated with scombroid fish, especially tuna, skipjack, bonito and mackerel, but other non-scombroid fish, such as sardines, herring, pilchards, marlin and mahi-mahi have been involved in outbreaks of illness. There are also reports that scombrotoxin could occur in salmon species.
Although all fish that live in the sea are seafood, some of the fish at your local grocer or fish market may be freshwater fish. These fish live in rivers, lakes and streams, and are not technically seafood. Freshwater fish and saltwater can differ dramatically in the levels of omega-3 fatty acids that they contain. For example, trout, a freshwater fish, contains higher concentrations of omega-3 fatty acids than Atlantic cod, a saltwater fish.