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A bottle of German non-alcoholic malt beer (Malzbier). Malt beer is a sweet, low-alcohol beer (0%â2.5% ABV) that is brewed like regular beer but with low or minimal fermentation.fter soft drinks, malt beer is one of the most popular beverages sold in Iceland. The two main brands are Egils Maltextrakt (1.2% ABV) and Viking VÃ­king (maltoel.maltÃ¶l0 9). %, abv additionally a seasonal hvitoel hvÃ­tÃ¶l is Available in (the.christmasmonth 2). 2 % abv
All the color in beer comes from the malted barley. A lightly-roasted malt will produce a very pale beer. Deeply roasted malts produce dark or black beers. So, take lightly roasted malt and make a beer from it. Use an ale yeast, and the result will be a pale ale, the classic English pub beer, or a bitter or golden ale.Use a lager yeast, and the result will be a style such as pilsner.se a malt with more of a golden roast, and the ale variety will be an amber ale or a Scottish ale; if a lager, perhaps it will be a Maerzen, mÃ¤rzen a festbier or An oktoberfestâbeer all beer styles with a slighter sweeter. character