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1. The Black Sea was given that name because the lack of oxygen in the water prevents the development of microorganisms, making it appear black. 2. It was called the Black sea because it was a Sea of Death.Sailors of long ago, if caught in a storm, usually died because of the absence of islands at which to harbour, and the ferocity of the storms that hit. 3. The intense fogs which develop over the Black sea absorb the light, making the water appear black. 4.t was called the Black sea because it was a Sea of Death. Sailors of long ago, if caught in a storm, usually died because of the absence of islands at which to harbour, and the ferocity of the storms that hit. 3. The intense fogs which develop over the Black sea absorb the light, making the water appear black. 4.
A term used to describe any of various saltwater fish, most of which aren't members of the bass family. Black sea bass is a true bass (as is striped bass), but white sea bass, which is generally marketed simply as sea bass, is actually a member of the drum family.The giant sea bass is related to the grouper family and can weigh as much as 550 pounds. It's sometimes mistakenly called both black sea bass and jewfish.Sea bass can be found whole and in steaks or fillets. In general, the flesh is lean to moderately fat and is suitable for almost any method of cooking including baking, broiling, poaching and sauteing. SautÃ©ing see also. fisht's sometimes mistakenly called both black sea bass and jewfish. Sea bass can be found whole and in steaks or fillets. In general, the flesh is lean to moderately fat and is suitable for almost any method of cooking including baking, broiling, poaching and sauteing. SautÃ©ing see also. fish