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Beer does contain sodium. The average amount of sodium in beer is 14 milligrams in a serving of 12 fluid ounces. The typical serving of 12 ounces also contains roughly 12 grams of carbohydrates and 1.6 grams of protein. Beer does not contain any fat.
The two main sub-categories are lager and ale. The difference between a conventional beer (lager) and ale lies in the way the two are prepared. Beer is produced from the fermentation and brewing of starch derived mainly from cereal grains such as malted barley mixed with water and yeast to cause fermentation. Commonly hops are also added to the beer.