(b) Submitting course completion certificates showing completion of at least 36 hours of continuing education that was approved by the other state's real estate commission. In order to expedite processing, it is recommended that information submitted to GREC by sent via email to GRECmail@grec.state.ga.us.
Making the world better, one answer at a time. Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg.Serve with white sauce with some boiled onion, potatoes and carrot.aking the world better, one answer at a time. Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg.
Corned beef is made from brisket.. For Texas-Style barbecued brisket, we use the whole brisket, containing both the 'flat' and the 'point', untrimmed of fat, known in the industry as the 'Packer's cut'. The typical full brisket weighs in at 8-12 pounds and is about 12-20 inches long and about 12 inches wide.et one in a Cryovac package. 2 Size of your brisket--a real good size is a brisket from 6 to 10 pounds. The size, big or small, will be more of a personal choice. Just remember slow cooking for 1 1/2 to 2 hours per pound is a pretty fair timetable for cooking a brisket at 225F.