Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
Season each ear with salt and pepper and top with a few pats of butter. Wrap and seal with the foil and place on a preheated grill. Grill the corn on the cob for 20 minutes, turning each individually wrapped corn on the cob every 2 minutes. How long to steam corn: Fill a pot with 2 inches of water and bring to a boil. Add shucked and rinsed ears of corn to a steamer basket and place over the boiling pot of water. Cover the pot and steam the corn on the cob for 7Â­-10 minutes or until the corn reaches desired tenderness.