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The fresher your eggs are, the better they are. You can buy pasteurized eggs in some grocery stores and you can read more about egg safety here. Naturally, I would recommend that anyone pregnant, etc. avoid raw eggs just to be on the safe side.asteurized eggs are eggs that are cooked briefly at a high temperature and then cooled. The yolk must reach a temperature of about 138F. Eggs scramble at a much higher temperature, so it is possible to heat the yolk to pasteurize it without cooking the egg.
Tambcat: Since many states do not allow the sale of unpasteurized milk for human consumption, I am almost certain Cold Stone uses pasteurized milk. Ditto the others - if it's cultured, it's means it's been cultured after pasteurizing. This- I live in Cali and legally it all has to be pasturized.