By doing so, they recover their investment and make a profit. Though many people are shocked by the high prices of some prescription drugs â like Gilead Sciencesâ Sovaldi, a new and effective treatment for hepatitis C that can cost $84,000 per treatment â theyâre the inducement for innovation.
of 10. Beef Chuck Beef chuck. Wikimedia Commons / Danilo Alfaro Consisting of parts of the neck, shoulder blade and upper arm, beef chuck yields tough but very flavorful cuts of meat with a good deal of connective tissue. This makes it a good choice for making braised dishes like beef stew or pot roast.
Try this recipe: Easy Leg of Lamb Choosing the Right Cut. The leg and rack are the most tender cuts of meat on a lamb, and are at their best when roasted. Roasting is a dry heat cooking method, meaning that you do not add any liquid to the meat as you cook it. Tougher cuts of lamb, such as shank and shoulder, are best for braising and stewing. Leg of Lamb