Cooking continues for a longer time in dense foods such as a whole turkey or beef roast than in less dense foods like breads, small vegetables and fruits. It is safe to refreeze any food remaining after reheating previously frozen leftovers to the safe temperature of 165Â° F as measured with a food thermometer.
The Post-Secondary Studies programs are designed to prepare students for a variety of instructional and leadership roles in informal and formal post-secondary education, including careers in academic, adult, community, technical and trades, and professional education.
Introduction. A post-mortem examination, also known as an autopsy, is the examination of a body after death. The aim of a post-mortem is to determine the cause of death. Post-mortems are carried out by pathologists (doctors who specialise in understanding the nature and causes of disease). The Royal College of Pathologists and the Human Tissue Authority (HTA) set standards that pathologists work to.