Cooking continues for a longer time in dense foods such as a whole turkey or beef roast than in less dense foods like breads, small vegetables and fruits. It is safe to refreeze any food remaining after reheating previously frozen leftovers to the safe temperature of 165Â° F as measured with a food thermometer.
The Post-Secondary Studies programs are designed to prepare students for a variety of instructional and leadership roles in informal and formal post-secondary education, including careers in academic, adult, community, technical and trades, and professional education.
In addition, this grant program is one of the programs designed to encourage women to continue with higher education. There are about 3,800 post-secondary institutions that participate in the program. The institutions apply for the grants directly and award them to the qualified students.