Meat is a concentrated source of proteins, fats, cholesterol, calories, and many vitamins and micronutrients. It contains significant amounts of B complex vitamins (thiamine, riboflavin, niacin), iron, and other minerals. It has limited amounts of calcium and fiber.
Summary Summary. Schwannomatosis is a rare form of neurofibromatosis that is primarily characterized by multiple schwannomas (benign tumors of the nervous system) in the absence of bilateral (affecting both sides) vestibular schwannomas.
Supplement. Schwann cells form a fatty material called myelin to insulate the axons in the peripheral nervous system. This method decreases membrane capacitance in the axon, thus, allowing saltatory conduction. Non-myelinating Schwann cells are involved in maintenance of axons and are crucial for neuronal survival.