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The largest doughnut ever made was an American-style jelly doughnut. weighing 1.7 tons (3739 lbs), which was 4.9 m (16 ft) in diameter and. 40.6 (16in) high in the center. It was made in Utica, New York, USA on. January 21, 1993.
The fried, cream-filled, croissant-doughnut hybrid known as the Cronut is so popular it has its own trademark. Stories of customers lining up outside the Dominique Ansel Bakery in New York before dawn to purchase the pastry (limit two per customer) have become part of its legend.