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Tryptase (EC 3.4.21.59, ) is the most abundant secretory granule-derived serine proteinase contained in mast cells and has been used as a marker for mast cell activation.
Trypsin is an enzyme that breaks down proteins in the digestive system. A trypsin inhibitor is a substance that either prevents the trypsin enzyme from breaking down the protein or reduces the enzyme's efficiency.A trypsin inhibitor will, therefore, reduce the amount of protein that the gastrointestinal system can absorb from food.Trypsin inhibitors are found in certain foods and are also produced by human and bovine pancreases. Trypsin is produced along with another enzyme, chymotrypsin, in the pancreas. trypsin inhibitor is a substance that either prevents the trypsin enzyme from breaking down the protein or reduces the enzyme's efficiency. A trypsin inhibitor will, therefore, reduce the amount of protein that the gastrointestinal system can absorb from food.