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1 Place pork loin in brine mixture and refrigerate for 8 to 10 hours. 2  Remove pork from brine, pat dry, and season all sides with salt and black pepper. 3  Preheat oven to 325 degrees F (165 degrees C).4  Heat vegetable oil in an oven-proof skillet over high heat.5  Cook pork, turning to brown each side, about 10 minutes total. Place pork loin in brine mixture and refrigerate for 8 to 10 hours. 2  Remove pork from brine, pat dry, and season all sides with salt and black pepper. 3  Preheat oven to 325 degrees F (165 degrees C).
Step 1. Add kosher salt and 1 quart of water to an empty loaf pan or other similarly sized kitchen container. Place the raw chicken breasts in the brining solution and refrigerate. Allow the chicken to brine for two hours.tep 3. Place the pan with the chicken breasts in the oven. After 10 minutes or so, stick an oven-safe thermometer in the thickest part of the breast to check for doneness.