By doing so, they recover their investment and make a profit. Though many people are shocked by the high prices of some prescription drugs â like Gilead Sciencesâ Sovaldi, a new and effective treatment for hepatitis C that can cost $84,000 per treatment â theyâre the inducement for innovation.
Different Types of Beef. Chuck. Description: The chuck, also known as the seven-bone steak (in reference to the shape of the bone), is located near the shoulder and neck area of the cow. Types: The chuck cut yields some of the more economical cuts of beef, such as the chuck roast, chuck arm roast, and the flat iron steak. How to Cook: The chuck contains a significant amount of connective tissue, which contains collagen and can be a little tough, but provides great flavor.
of 10. Cuts of Beef Cuts of Beef. Image source: Wikimedia Commons Beef is divided into large sections called primal cuts, which you can see in the beef cuts chart above. These beef primal cuts, or primals, are then broken down further into subprimals, or foodservice cuts, and then into individual steaks and other retail cuts.