These enzymes break down foreign material which may enter the cell. The name lysosome means releasing body and their enzymes cause lysis or disintegration of certain materials. They can be used to break down worn-out cellular components or bacteria engulfed by the cell.
Leave the egg as it is if you would like the yolk runny, or use a toothpick to poke a small hole in the yoke if you prefer the egg cooked through. Cover the dish loosely with a piece of plastic wrap and place it in your microwave. Set your microwave for one minute on medium heat and listen carefully. Depending on the wattage and type of microwave, poaching may take more or less than one minute. You will know the egg is done when you begin to hear popping noises.
How to Microwave an Egg. Four Methods: Poached Egg Scrambled Egg Omelet Mini Quiche Community Q&A. Eggs are one of the simplest and most satisfying ingredients available. While eggs can be scrambled or poached fairly quickly on the stove, cooking an egg in the microwave is by far the fastest and easiest way to go. By following a few simple steps, you can quickly learn how to microwave an egg.