Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
Cooking fresh corn on the cob is easy and quick. It takes about 15 minutes to steam corn from start to finish. Here's how: Fill a large stockpot halfway with unsalted water and bring to a rolling boil. Add the ears of corn (husk and cornsilk removed) to the boiling water. Let the water return to a full boil. Cover the pot and immediately turn off the heat. Let the covered pot sit undisturbed on the burner for 10 to 15 minutes.