Introduction. Known as the Renaissance, the period immediately following the Middle Ages in Europe saw a great revival of interest in the classical learning and values of ancient Greece and Rome.
In its earliest form, Monterey Jack was made by the Mexican Franciscan friars of Monterey, California, during the 18th century. Californian businessman David Jack sold the cheese commercially. He produced a mild, white cheese, which came to be known as Jack's Cheese, and eventually Monterey Jack.
TM, Trademark of Sargento Foods Inc. Package artwork and the color burgundy are registered trademarks of Sargento Foods Inc. Fresh flavor that fits your lifestyle. By choosing a Sargento Cheese Snack, you don't have to compromise flavor in favor of smart nutrition. Each colby-Jack snack has: 5g protein. 15% DV calcium.