By doing so, they recover their investment and make a profit. Though many people are shocked by the high prices of some prescription drugs â like Gilead Sciencesâ Sovaldi, a new and effective treatment for hepatitis C that can cost $84,000 per treatment â theyâre the inducement for innovation.
of 10. Beef Chuck Beef chuck. Wikimedia Commons / Danilo Alfaro Consisting of parts of the neck, shoulder blade and upper arm, beef chuck yields tough but very flavorful cuts of meat with a good deal of connective tissue. This makes it a good choice for making braised dishes like beef stew or pot roast.
No Follow. Beef sold for stew (that is, trimmed and cut into bite-size cubes) is generally chuck or roundâtough cuts that become tender and flavorful when slowly simmered in liquid. Beef round cuts (bottom and eye) are generally leaner than chuck (shoulder, leg and butt) and very well-suited to stew. (Avoid beef top round, which is just too lean to braise). Recipe: Classic Beef Stew. Marge Perry.