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Cooking fresh sweet corn in boiling water is simple: Shuck the corn. Bring water to a boil in a large pot and boil the corn for five to 10 minutes, depending on how soft you like your corn. You can cook fresh sweet corn in the microwave in just minutes. Shuck the ears and wrap them in plastic cling wrap. Microwave them for 90 seconds per ear.
If your corn is very fresh, cook it for three to five minutes. For corn that's a few days old, go for six to eight minutes. â Read More: How to Cook Corn on the Cob