By doing so, they recover their investment and make a profit. Though many people are shocked by the high prices of some prescription drugs â like Gilead Sciencesâ Sovaldi, a new and effective treatment for hepatitis C that can cost $84,000 per treatment â theyâre the inducement for innovation.
Different Types of Beef. Chuck. Description: The chuck, also known as the seven-bone steak (in reference to the shape of the bone), is located near the shoulder and neck area of the cow. Types: The chuck cut yields some of the more economical cuts of beef, such as the chuck roast, chuck arm roast, and the flat iron steak. How to Cook: The chuck contains a significant amount of connective tissue, which contains collagen and can be a little tough, but provides great flavor.
No. 1. Cuts of meat include the shoulder, used for roasting; it may be boned and stuffed, then afterwards baked or roasted. No. 2. Cuts of meat include the fore-loin, used for roasts and steaks. No. 3. Cuts of meat include the haunch or loin, used for roasts, steaks, stews. The ribs cut close may be used for soups.