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Place the beef on a rack in a shallow roasting pan with the fat side up. Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). Allow the beef to roast at 450Â°F for 45 minutes and then begin checking the internal temperature of the meat with a meat thermometer.
No matter what size roast you have, you will start it in a pre-heated 450 degree oven for 15 minutes then reduce the temperature to 325 degrees for the balance of cooking time.ow To Cook A Prime Rib Roast. If you really want to impress your dinner guests, ask your butcher for USDA Prime. It is the absolute superior grade of beef usually reserved for upscale restaurants. In fact, only 2% of all beef is graded by the USDA as Prime.