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exists and is an alternate of . Making the world better, one answer at a time. Under ServeSafe guidelines, the max allowable time for food to be in the danger zone is 4 hours. Under ServeSafe guidelines, the max allowable time for food to be in the danger zone is 4 hours. Minor edit?
Temperature: the danger zone. An important part of food safety is food temperature and storage. Bacteria can grow on food that isnât kept at the proper temperature.The ideal temperature zone for bacteria to multiply in high-risk food is known as the âtemperature danger zone.â When handling food, always make sure that you keep high risk food in the temperature danger zone for as short a time as possible.emperature: the danger zone. An important part of food safety is food temperature and storage. Bacteria can grow on food that isnât kept at the proper temperature.