Best Answer: The energy required for one atom = 801 x 1000 / 6.02 x 10^23 = 1,33*10^-18 J E = hf = 1,33*10^-18 J f = 2*10^15 Hz = 2*10^15 s^-1
â. The Martha Stewart Show, November 2006. Removing the wine label is a great idea. Rather than saving an empty bottle of wine, you can remove the label quite easily and mount it into a journal or scrapbook. Fill the bottle with hot water, and then soak it in warm, soapy water.After an hour, the label should be floating off the bottle or clinging loosely.. The Martha Stewart Show, November 2006. Removing the wine label is a great idea. Rather than saving an empty bottle of wine, you can remove the label quite easily and mount it into a journal or scrapbook. Fill the bottle with hot water, and then soak it in warm, soapy water.
Older wines require more care when decanting. They are more likely to have sediment, but because it has already been aging in the bottle, it does not need much more exposure to oxygen. Keep the bottle upright for a day or two before opening to allow the sediment to settle to the bottom. To decant, slowly pour the wine into the decanter. Position the bottle over a light source at the neck to see when the cloudy sediment comes to the top. Discard the inch or so of wine in the bottle that contains the sediment. The timing to decant an older bottle of wine is a little trickier than a young wine.