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Below are the foods that can help this deficiency. 1  Organ meats: Organ meats, especially livers, are a great source of iron. 2  Cabbage and other leafy green vegetables: Cabbage, spinach, kale and collard greens are just a few of the vegetables that can be beneficial.  Fish: All types of fish provide a wealth of iron.
Mustard Greens. If you need more Vitamin E in your diet, try eating more mustard greens. One cup of chopped greens contains 1.13mg of essential Vitamin E, along with many other nutrients. In fact, mustard greens are a great food to enjoy more of, regardless of what sort of nutrients your diet may be lacking.