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The fresher your eggs are, the better they are. You can buy pasteurized eggs in some grocery stores and you can read more about egg safety here. Naturally, I would recommend that anyone pregnant, etc. avoid raw eggs just to be on the safe side.asteurized eggs are eggs that are cooked briefly at a high temperature and then cooled. The yolk must reach a temperature of about 138F. Eggs scramble at a much higher temperature, so it is possible to heat the yolk to pasteurize it without cooking the egg.
Answer: Yes, your eggs should be fine, provided youâve been storing them properly. As the Washington-based Egg Safety Center notes, the dates you see on egg cartons are not food safety dates. They are most commonly used as a guide for stores to know how long they can sell the eggs.Raw eggs will maintain their best quality for about 3 to 5 weeks after the date you bought them and took them home, assuming continuous refrigeration.During that home storage time, the sell-by or âexpirationâ date on the carton will usually come and go.nswer: Yes, your eggs should be fine, provided youâve been storing them properly. As the Washington-based Egg Safety Center notes, the dates you see on egg cartons are not food safety dates. They are most commonly used as a guide for stores to know how long they can sell the eggs.