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If your cut of fish isn't too far gone: as in the flesh is still firm and it's only a few days thawed at most, a quick soak for about 10-20 minutes in a bowl of milk will help get rid of the odor.owever, after the fish has come home, gone into the fridge, or been frozen and thawed, even your freshly bought fish may start to take on a fishy smell. The solution is easy: A quick soak in a bowl of milk, and that fishy smell is all gone.
1 Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. 2  Take the steaks out of the refrigerator and allow them to come to room temperature in the milk mixture. 3  Allowing the steaks to warm up allows the milk to penetrate the meat more, which further tenderizes your steak. Whisk together 2 eggs and the can of evaporated milk in a bowl. 2  Place the cube steaks in the milk and turn them to coat them in the mixture. 3  The soaking time depends according to how tough the steaks are and how tender you would like them to be.