The logo used by Chase following the merger with the Manhattan Bank in 1954. The Chase Manhattan Bank was formed upon the 1955 purchase of Chase National Bank (established in 1877) by the Bank of the Manhattan Company (established in 1799), the company's oldest predecessor institution.
Resistant starch is a type of dietary fiber naturally found in many carbohydrate-rich foods such as potatoes, grains, and beans, particularly when these foods are cooled.
Adding just 1/2 to 1 cup of cooled resistant starch-rich food per day can do the trick. See 6 Best Fat-Burning Foods for ideas, and follow this advice to maximize your intake. Keep it cool In cooked starchy foods, resistant starch is created during cooling.