1 Dutch gin is made by fermenting a grain mixture (barley malt, corn, rye) into a beer and then distilling and redistilling in a pot still.  The product of this process is called malt wine and is drawn off at a very low proof; 100- 110o.
Preheat your oven to 450F, place New York Strip Roast in a roasting pan, and roast for 15 minutes. Reduce heat to 350F and continue roasting for approximately 15 minutes per pound until you reach an internal temperature of: 135F for Medium-Rare or 140F for Medium.We donât recommend cooking beyond medium.reheat your oven to 450F, place New York Strip Roast in a roasting pan, and roast for 15 minutes. Reduce heat to 350F and continue roasting for approximately 15 minutes per pound until you reach an internal temperature of: 135F for Medium-Rare or 140F for Medium. We donât recommend cooking beyond medium.
   For about 25 minutes    We cook a New York 1 inch thick steak on a charcoal grill for 20  minutes. We only flip once at about 15 minutes. That gives you a  medium well steak. It will vary depending on the thickness of the steak and the  temperature of your grill or frying pan.Here's how restaurant  chefs decide sear the steak lightly on both sides to brown.  For about 25 minutes    We cook a New York 1 inch thick steak on a charcoal grill for 20  minutes. We only flip once at about 15 minutes. That gives you a  medium well steak.