, which consists of alternating stressed and unstressed syllables within a fixed total number of syllables in each line. The metrical rhythm is thus the pattern of stressed and unstressed syllables in each line. Groups of syllables are known as. metrical. feet. ; each line of verse is made up of a set number of feet.
Transfer hot food to small, shallow containers before refrigeration. This helps food cool quickly in the fridge. To speed up the cooling process for large pots of food, place the pot in a sink full of ice water and stir occasionally. Cover and refrigerate within 30 minutes once itâs cooled. Remove stuffing from stuffed poultry or meats and refrigerate it in a separate container.
The 2-stage cooling method is approved in Minnesota. Minnesota Food Code states cooked potentially hazardous food or TCS food (foods that need time and temperature control for safety) shall be cooled: 1  from 140Â°F to 70Â°F with two hours; and. 2  from 70Â°F to 41Â°F or below within four hours. When placed in cooling or cold holding equipment, food containers in which food is being cooled can be loosely covered or uncovered if protected from overhead contamination, to facilitate heat transfer from the surface of the food.