(b) Submitting course completion certificates showing completion of at least 36 hours of continuing education that was approved by the other state's real estate commission. In order to expedite processing, it is recommended that information submitted to GREC by sent via email to GRECmail@grec.state.ga.us.
Making the world better, one answer at a time. Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg.Serve with white sauce with some boiled onion, potatoes and carrot.aking the world better, one answer at a time. Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg.
Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the silverwall on the side of the cut; this is a long fibrous skin of connective tissue, which has to be removed as it is too tough to eat.The primary muscle is the biceps femoris.ilverside is boned out from the top along with the topside and thick flank. It is a 2nd class roasting joint, or may be sliced for minute steak or beef olives, or split in two to produce a salmon-cut.