That remains the same. Actually, it's your acceleration that is changing. Your speed and direction are changing, as the elevator moves faster or slower and goes up or down. So the changes in your weight shown on the scale actually are a measure of changes in your acceleration.
Baking your Chicken Legs... Preheat the oven to 400Â°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside. You can bake the chicken legs in a 375Â°F. oven, if desired.Increase the baking time to 45 to 50 minutes.Tip: An accurate way to check chicken doneness is to insert an instant-read thermometer into the thigh, avoiding the bone. It should read 180Â°F when the chicken is done.ou can bake the chicken legs in a 375Â°F. oven, if desired. Increase the baking time to 45 to 50 minutes. Tip: An accurate way to check chicken doneness is to insert an instant-read thermometer into the thigh, avoiding the bone.
The secret of a great chicken leg (drumstick) was in the temperature as usual. Since then I have done mainly oven drummies. I kind of did this post before in my Chicken for a Hundred post. I was cooking for a party and roasted 150 chicken legs and breast in a similar manner. then seasoned my 6 chicken legs with Natures Seasoning and salt, placed them on the bed of potatoes and onion, covered it, put it in a 450 degree oven for 20 mins. then UN-covered it and baked for an additional 45 mins (I have a very small oven (on a houseboat) so it takes a bit longer to bake/cook in it).