Ethanol is generally available as a byproduct of sugar production. It can be used as a biofuel alternative to gasoline, and is widely used in cars in Brazil. It is an alternative to gasoline, and may become the primary product of sugarcane processing, rather than sugar.
Cardiovascular disease can be reduced by ingesting garlic. LDL cholesterol is no friend of garlic and the aortic plaque deposits that gather on the walls of your bodyâs veins can be reduced with the use of garlic too. Studies have shown the amazing benefits of taking garlic in relation to heart disease.
1) Garlic is an anti cancer food. Garlic contains innumerable anti carcinogenic properties and antioxidants that prevent formation of cancerous substances, inhibiting the growth of tumours. These include potent substances such as quercetin, diallyl sulphide, allin and ajoene.