, which consists of alternating stressed and unstressed syllables within a fixed total number of syllables in each line. The metrical rhythm is thus the pattern of stressed and unstressed syllables in each line. Groups of syllables are known as. metrical. feet. ; each line of verse is made up of a set number of feet.
Transfer hot food to small, shallow containers before refrigeration. This helps food cool quickly in the fridge. To speed up the cooling process for large pots of food, place the pot in a sink full of ice water and stir occasionally. Cover and refrigerate within 30 minutes once itâs cooled. Remove stuffing from stuffed poultry or meats and refrigerate it in a separate container.
Faster cooling times limit the time when these bacteria are able to grow or form toxins. The standards require food to be cooled from 60Â°C to 21Â°C in a maximum of two hours and from 21Â°C to 5Â°C within a further maximum period of four hours. Alternatively, if you want to cool food over a longer time period you must be able to show that you have a safe alternative system in place. If you donât know how fast your food is cooling, use a probe thermometer to measure the warmest part of the food â usually in the centre. For information on the use of thermometers, see the fact sheet âThermometers and using them with potentially hazardous foodâ.