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A bottle of German non-alcoholic malt beer (Malzbier). Malt beer is a sweet, low-alcohol beer (0%â2.5% ABV) that is brewed like regular beer but with low or minimal fermentation.fter soft drinks, malt beer is one of the most popular beverages sold in Iceland. The two main brands are Egils Maltextrakt (1.2% ABV) and Viking VÃ­king (maltoel.maltÃ¶l0 9). %, abv additionally a seasonal hvitoel hvÃ­tÃ¶l is Available in (the.christmasmonth 2). 2 % abv
Malt is cereal grains that have been germinated and dried. The grains (barley is commonly used) are soaked in water then dried in hot air, a process that allows them to germinate. This is called malting.. Malting allows the starches in the grains to change into sugars, such as glucose and fructose. The process of malting is used for a number of products, including flours, malted milk, malt whiskey and malt balls. There are two types of malt powder -- diastatic and nondiastatic. The former involves the process described above, in which active enzymes transform starches into sugars.