If it's fresh chopped salsa, the tomatoes and cilantro leaves will wilt in about four hours. If the salsa is made in a molcajete or blender, it will keep refrigerated for about a week, although green salsa made with tomatillos will thicken after a few days of refrigeration due to the tomatillo's pectin content. Oddly enough, salsa will lose heat after resting in the fridge. another interesting thing is that blended salsa will keep nicely for over a month in the freezer. So you can make a lot of salsa, freeze small portions of it, and use it as needed for chilaquiles, eggs, or any dish.
The South County Planning Area encompasses a rapidly growing area in the southwestern portion of the county comprising approximately 98,910 acres (154 square miles). The area extends to the urban boundaries of the Five Cities on the north, the coastal range on the east, the Sa nta Maria River to the south and the Pismo Dunes on the west.
South Texas Plains Wildlife District. The South Texas wildlife district covers 30 counties. If you are searching for your local wildlife biologist or the district supervisor, click on any county in the map below to locate the desired information. Content of this site copyright Texas Parks and Wildlife Department unless otherwise noted.