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exists and is an alternate of . Making the world better, one answer at a time. Under ServeSafe guidelines, the max allowable time for food to be in the danger zone is 4 hours. Under ServeSafe guidelines, the max allowable time for food to be in the danger zone is 4 hours. Minor edit?
Note: In order to avoid food poisoning, make sure to keep your foods out of the danger zone. Refrigerate all foods within two hours or one hour if it is over 90Â°F outside, and before eating reheat to a safe minimum internal temperature.n order to substantially decrease your risk of food poisoning you must keep your foods at a safe temperature and out of the infamous danger zone..