/ËsÊmÉ/. noun. 1. (sometimes capital) the warmest season of the year, between spring and autumn, astronomically from the June solstice to the September equinox in the N hemisphere and at the opposite time of year in the S hemisphere. (as modifier): summer flowers, a summer dress, related adjective aestival.
A Dutch oven is a heavy cooking pot (usually cast iron) with a lipped tight-fitting lid. Dutch. ovens were used as cooking pots for hundreds of years. The pioneers who settled the American. West took Dutch ovens with them. The Dutch oven is loved because of its versatility and is. used to, bake, stew, fry, roast.
Directions. Preheat the oven to 325 degrees F. Pat the pork dry with paper towels and season with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the meat on all sides until a golden crust forms.Transfer the pork to a plate.To the pan add the onion, celery, and carrot and sweat until softened, 5 to 7 minutes. Add the garlic and sweat another 2 minutes.n a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the meat on all sides until a golden crust forms. Transfer the pork to a plate. To the pan add the onion, celery, and carrot and sweat until softened, 5 to 7 minutes.