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Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.
Preheat the oven to 450 degrees Fahrenheit. Rinse the salmon with cold water to remove any ice crystals. Pat the salmon dry and brush both sides with vegetable oil, such as olive, canola, or peanut oil. Place the salmon on a foil-lined baking sheet and cook it for 15 minutes. Flip it halfway through cooking, if necessary, and season it as desired after 4 minutes of cooking. Check the salmon after 15 minutes to see if it's opaque and cooked all the way through. Remove it from the oven as soon as it's done.