Shelton was born in Los Angeles, California, the daughter of Carol (nÃ©e Stromme), a teacher and former singer, and Christopher Shelton, a director and producer. She is the second of four children; her sisters are Koren, Erin and Samantha Shelton (who is also an actress and a musician).
1 Place the asparagus into a mixing bowl, and drizzle with the olive oil. 2  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 3  Arrange the asparagus onto a baking sheet in a single layer. 4  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.irections. Prep. Cook. Ready In. 1  Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 4  Arrange the asparagus onto a baking sheet in a single layer.
1 Melt butter in a skillet over medium-high heat. 2  Stir in the olive oil, salt, and pepper. 3  Cook garlic in butter for a minute, but do not brown. 4  Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.eady In. 1  Melt butter in a skillet over medium-high heat. 2  Stir in the olive oil, salt, and pepper. 3  Cook garlic in butter for a minute, but do not brown. 4  Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.