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It is also common in those that live on an improper diet. Below are the foods that can help this deficiency. Organ meats: Organ meats, especially livers, are a great source of iron. These types of meats can come from almost any edible animal and provide just what the anemic person needs. Some other organ meats that are high in iron include kidneys and stomachs.
When trying to overcome anemia, it's best to avoid eating foods with high levels of oxalic acid - rhubarb, tomatoes, spinach, and chocolate - because oxalic acid can interfere with the absorption of iron from non-plant sources. However, spinach can be boiled for a minute in order to reduce the oxalic acid levels.