Both prices are quotes on a single share of stock. The bid price is what buyers are willing to pay for it. The ask price is what sellers are willing to take for it. If you are selling a stock, you are going to get the bid price, if you are buying a stock you are going to get the ask price. The difference (or spread) goes to the broker/specialist that handles the transaction.
A freezer can also be helpful if you own a very temperamental canister ice cream maker. After getting your mix cold in the refrigerate, move it into the freezer for 20 â 30 minutes before you are ready to make it. If you have a thermometer you want the mix to be within a few degrees either side of freezing 32Âº F /0Â° C before moving it into your ice cream maker.
When you remove it, it'll be just firm enough to spoon out but still soft, fresh, and custardy. As with store-bought custard, you need to eat this stuff fresh, within two hours of making it. So don't make more than you'll serve in one sitting, as anything leftover will harden into plain old ice cream.For two or three people, a pint is all you need; you can always double the recipe and churn in small batches.or my first try, I wondered if I could I make frozen custard just by churning a normal ice cream recipe and eating it fresh. After all, my go-to vanilla ice cream is pretty eggy, and it's plenty rich, almost 18% butterfat compared to the super-premium 16% mix you'll find at Kopp's.