In the copy of your original document, click the File tab, and then click Info. Click Check for Issues, and then click Inspect Document. In the Document Inspector dialog box, select the check boxes to choose the types of hidden content that you want to be inspected.Click Inspect.f you remove hidden content from your document, you might not be able to restore it by clicking Undo. If you want to remove hidden data and personal information from documents you save in the OpenDocument Text (.odt) format, you must run the Document Inspector every time that you save the document in this format.
Maltose. Maltose is made from two glucose units: Maltose or malt sugar is the least common disaccharide in nature. It is present in germinating grain, in a small proportion in corn syrup, and forms on the partial hydrolysis of starch. It is a reducing sugar.The two glucose units are joined by an acetal oxygen bridge in the alpha orientation.altose or malt sugar is the least common disaccharide in nature. It is present in germinating grain, in a small proportion in corn syrup, and forms on the partial hydrolysis of starch. It is a reducing sugar.
Maltose forms naturally when starches break down from complex carbohydrates into simple sugars. Complex Carbohydrates. Both fiber and starch are polysaccharides, meaning they are made up of many units of sugar and resemble a long chain. Plant foods, including grains, potatoes and legumes, contain starches.