Products: Customized modules and PV systems. Services: PV system design and technology evaluation. Market Niche: Technology transfers - experience introducing PV technologies and products in developing countries. Develop customized PV products to meet customersâ needs. Design and fabricate a variety of battery charging applications. PV modules with
Blanching times generally vary from one to 10 minutes, depending on the vegetable. The duration should be just long enough to stop the action of the enzymes. Begin counting the blanching time as soon as you place the corn in the boiling water, noting that the water ought to return to a boil in a minute or less.lanching time varies depending on the type of frozen corn you are making: cut-whole kernel, cream style or corn-on-the-cob: Blanching times, for freezing the corn: Whole Kernel Corn. - 4 to 6minutes. Cream style corn - 4 to 6 minutes.
Blanching time is crucial and varies with the vegetable and size of the pieces to be frozen. Under-blanching speeds up the activity of enzymes and is worse than no blanching. Over-blanching causes loss of flavor, color, vitamins and minerals.The most convenient way to blanch vegetables is in a large kettle of boiling water. Allow one gallon of water per pound of vegetables. Bring the water to boil and lower vegetables into the water, allowing the water to continue boiling.lanching time is crucial and varies with the vegetable and size of the pieces to be frozen. Under-blanching speeds up the activity of enzymes and is worse than no blanching. Over-blanching causes loss of flavor, color, vitamins and minerals.