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Place the beef on a rack in a shallow roasting pan with the fat side up. Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). Allow the beef to roast at 450Â°F for 45 minutes and then begin checking the internal temperature of the meat with a meat thermometer.
Prime Rib Cooking Times. These estimated roasting times are based on a minimum roast weight of 4 pounds (or 1.8 kg): Recommended cooking temperature is 325ÂºF. For Medium-Rare: Cook for 22 minutes per pound. Internal temperature on the meat thermometer should read 140ÂºF (or 60ÂºC) when the roast is removed from the oven.