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The fresher your eggs are, the better they are. You can buy pasteurized eggs in some grocery stores and you can read more about egg safety here. Naturally, I would recommend that anyone pregnant, etc. avoid raw eggs just to be on the safe side.asteurized eggs are eggs that are cooked briefly at a high temperature and then cooled. The yolk must reach a temperature of about 138F. Eggs scramble at a much higher temperature, so it is possible to heat the yolk to pasteurize it without cooking the egg.
Backyard egg is on the left, store bought is on the right. When cooked to over-medium, the store bought egg (left) spreads out much more than the backyard egg (right). The store bought egg (left) has a yolk that collapses when cut.The yolk texture is simultaneously a bit chalky and sticky.The backyard egg (right) has a yolk that holds its shape very well.his was an interesting comparison. The store bought eggs were fresh and of excellent quality, from a local medium-scale producer that does a consistently great job delivering humane eggs at a good price point. I would happily buy and eat these eggs if I did not keep chickens.