The process by which a noxious stimulus results in the conscious perception of pain is called nociception. This process has four elements: 1  Transduction: nociceptors detect potentially damaging (i.e. noxious) stimuli and convert them to electrical pain signals.
Fenugreek (/ËfÉnjÊÉ¡riËk/ ; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian subcontinent.uboid-shaped, yellow-to amber-colored fenugreek seeds are frequently encountered in the cuisines of the Indian Subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daal s, and spice mixes such as panch phoron and sambar powder.
Considerations. Fenugreek is generally considered safe when taken in doses of 10 to 100 grams per day. It may cause low potassium levels in some people. If you tend toward low potassium levels, consult your doctor or qualified health professional for guidance and supervision before taking fenugreek.ow grown in many parts of the world, fenugreek seeds impart a maple-like flavor to baked goods and curries and the plant can be eaten as a vegetable. Several of fenugreek's health and medicinal uses have been substantiated by scientific research.