Background: Keratoconus is a progressive corneal disease that causes irregular astigmatism and results in blurred or distorted vision. In. advanced cases the condition can result in corneal scarring that further limits vision. Medical management with scleral lenses is a viable. treatment for vision rehabilitation. Case Report: A 24-year-old black male presented for a comprehensive eye exam and evaluation of his.
Note that we cook the salmon to medium-rare in this recipe. If you prefer rare salmon (with a large translucent area in the middle of each fillet), shorten the cooking time by 2 minutes, or remove the salmon when the internal temperature reaches 110 degrees.Total Cooking Time: 45.ote that we cook the salmon to medium-rare in this recipe. If you prefer rare salmon (with a large translucent area in the middle of each fillet), shorten the cooking time by 2 minutes, or remove the salmon when the internal temperature reaches 110 degrees. Total Cooking Time: 45.
Rating Newest Oldest. Best Answer: Once you cook meat or fish it changes the proteins in them. This will keep them more stable than if they weren't cooked. If the fish was impeccably fresh when you bought it and you cooked it within a day, I would say a poached salmon would keep 3 days in the refrigerator.If you are planning on making the poached fish for an event you can prepare it a day ahead and reheat.ating Newest Oldest. Best Answer: Once you cook meat or fish it changes the proteins in them. This will keep them more stable than if they weren't cooked. If the fish was impeccably fresh when you bought it and you cooked it within a day, I would say a poached salmon would keep 3 days in the refrigerator.