A teaspoon is thought to be the equivalent of 1 clove of garlic.  With that in mind, 4 teaspoons would be equal 4 cloves of garlic.  That said, garlic cloves most certainly â¦ vary in size so be mindful  of this when making your conversion, and note that this ratio is  not an exact science! 1 medium garlic clove chopped up makes about 1 teaspoon. But garlic cloves come in many different sizes. If they are small, you'll need 2-3 cloves. If it is a large cl â¦ ove, just use the entire clove.
[É¡ÊyjÉÊ] , German: Greyerzer) is a hard yellow cheese, named after the town of Gruyeres gruyÃ¨res In, switzerland and originated in the cantons Of, Fribourg, Vaud, Neuchatel, neuchÃ¢tel Jura. and berneccording to the AOC, the cellars to mature a Swiss Gruyere gruyÃ¨re must have a climate close to that of a natural. Cave this means that the humidity should be between94 % to98. % if the humidity is, lower the cheese dries. out
  Here are some traditional Irish cheeses:   * Mulchan-A farm cheese made from buttermilk  * Ryefield-An unusual Cheddar, matured and enrobed in a black film  * â¦ Blarney-A semi-hard, cow's milk cheese witha reddish color.Blarney is also caled Irish Gruyere due to its holes.aking the world better, one answer at a time. Great with fruit chutneys, toasted nuts and fresh or dried fruit, or served on apple pie. Pairs well with sweet, fruity white wines.