The abundance of these resources gives Canada a robust comparative advantage in the industries that extract and process them,â said Michael Burt, Director, Industrial Economic Trends, and co-author of Adding Value to Trade: Moving Beyond Being Hewers of Wood.
An emulsion is a mixture of two or more liquids that are normally immiscible. Emulsions are part of a more general class of two-phase systems of matter called colloids.
Examples of Emulsions. 1  Oil and water mixtures are emulsions when shaken together. The oil will form drops and disperse throughout the water. 2  Egg yolk is an emulsion containing the emulsifying agent lecithin. 3  Crema on espresso is an emulsion consisting of water and coffee oil. 4  Butter is an emulsion of water in fat.