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exists and is an alternate of . Making the world better, one answer at a time. Under ServeSafe guidelines, the max allowable time for food to be in the danger zone is 4 hours. Under ServeSafe guidelines, the max allowable time for food to be in the danger zone is 4 hours. Minor edit?
Foods that are potentially hazardous inside the danger zone: 1  Meat: beef, poultry, pork, seafood. 2  Eggs and other protein-rich foods. 3  Dairy products. 4  Cut or peeled fresh produce. 5  Cooked vegetables, beans, rice, pasta. 6  Sauces, such as gravy. 7  Sprouts. 8  Any foods containing the above, e.g. casseroles, salads, quiches.