We found that estrogen suppresses appetite using the same pathways in the brain as the adipose hormone leptin, said lead author Tamas L. Horvath, chair and professor of Comparative Medicine and professor in the Department of Obstetrics, Gynecology & Reproductive Sciences at Yale School of Medicine.
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
Find out more at Forbes. The primary difference between regular pork sausage and Italian sausage is in the spices. Breakfast sausage or regular pork sausage's main flavor is derived from sage, while Italian sausage's main flavor is derived from fennel. Both sausages are made of pork and traditionally stuffed into casings; pork sausage is stuffed into sheep casings and Italian sausage into hog casings. Check out recipes here. In sausage news, a Northern California company started by the family that opened fast-food chain Leeâs Sandwiches International, Inc. has issued a recall of 740 pounds of dried sausage products that may be contaminated with dangerous toxins. Find out more at Forbes.