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The first Chuck E. Cheese's was located on Winchester Boulevard, in San Jose, California. The concept for Chuck E. Cheese's evolved from Mr. Bushnell's belief that there were not enough places where young people could go to play video games that had a family atmosphere.
One variety, though, has an EU protected designation as of 1996 (West Country farmhouse Cheddar cheese - PDO), and it is possible overtime that other regional varieties may apply as well. The only cheese-maker maker actually in Cheddar, Somerset is the Cheddar Gorge Cheese Company, founded in 2003 (extant as of 2011.) They make their cheddar using unpasteurised milk from local cows. The cheese is aged in rounds wrapped in linen, to allow it to breathe as it ages for up to a year.