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Beer does contain sodium. The average amount of sodium in beer is 14 milligrams in a serving of 12 fluid ounces. The typical serving of 12 ounces also contains roughly 12 grams of carbohydrates and 1.6 grams of protein. Beer does not contain any fat.
Yeast is a key ingredient in beer. Purified water is used to make beer. Malt extract is known for its use in brewing beer. Barley is a key ingredient in beer. A stout, a brown ale, and a pale lager. Beer. Hops, which are used to make beer. Hop vines. Tanks for fermenting beer.