Products: Customized modules and PV systems. Services: PV system design and technology evaluation. Market Niche: Technology transfers - experience introducing PV technologies and products in developing countries. Develop customized PV products to meet customersâ needs. Design and fabricate a variety of battery charging applications. PV modules with
Blanching times generally vary from one to 10 minutes, depending on the vegetable. The duration should be just long enough to stop the action of the enzymes. Begin counting the blanching time as soon as you place the corn in the boiling water, noting that the water ought to return to a boil in a minute or less.lanching time varies depending on the type of frozen corn you are making: cut-whole kernel, cream style or corn-on-the-cob: Blanching times, for freezing the corn: Whole Kernel Corn. - 4 to 6minutes. Cream style corn - 4 to 6 minutes.
Blanching. Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen. It stops enzyme actions which can cause loss of flavor, color and texture. Blanching cleanses the surface of dirt and organisms, brightens the color and helps retard loss of vitamins. It also wilts or softens vegetables and makes them easier to pack. Blanching time is crucial and varies with the vegetable and size.