The logo used by Chase following the merger with the Manhattan Bank in 1954. The Chase Manhattan Bank was formed upon the 1955 purchase of Chase National Bank (established in 1877) by the Bank of the Manhattan Company (established in 1799), the company's oldest predecessor institution.
Resistant starch is a type of dietary fiber naturally found in many carbohydrate-rich foods such as potatoes, grains, and beans, particularly when these foods are cooled.
What is resistant starch? Resistant starch is a type of starch that is not digested in the stomach or small intestine, reaching the colon intact. Thus, it âresistsâ digestion. This explains why we do not see spikes in either blood glucose or insulin after eating RS, and why we do not obtain significant calories from RS.