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If your cut of fish isn't too far gone: as in the flesh is still firm and it's only a few days thawed at most, a quick soak for about 10-20 minutes in a bowl of milk will help get rid of the odor.owever, after the fish has come home, gone into the fridge, or been frozen and thawed, even your freshly bought fish may start to take on a fishy smell. The solution is easy: A quick soak in a bowl of milk, and that fishy smell is all gone.
This is a simple probiotic milk drink that contains Yakult. However, making it this way can provide you up to 1 weeks supply: What you need; 1  thermos flask. 2  funnel. 3  one litre of milk.4  one yakult bottle â or probiotic dairy drink of your choice.imple, frugal way to boost your good bacteria. Step Two: Place the milk in a pan and heat it until you see the steam rising â this will kill off any bacterial organisms in the milk. Step Three: Take your funnel and carefully pour the heated milk into your thermos flask and leave the milk to cool down.