Load capacity: Determine the amp size of the circuit breaker you need to install based on the total circuit load. Remember that the safety rating for circuit breakers is 80 percent of the maximum load. Tip: Most appliances have the amp rating listed on them.
Histamine in fish and other foods is produced by the decarboxylation of the amino acid histidine and fish species that have high levels of free histidine in their tissues are most likely to develop toxic histamine levels.combrotoxin is most often associated with scombroid fish, especially tuna, skipjack, bonito and mackerel, but other non-scombroid fish, such as sardines, herring, pilchards, marlin and mahi-mahi have been involved in outbreaks of illness. There are also reports that scombrotoxin could occur in salmon species.
Risks of eating raw fish. Anisakis and other parasites. Human infection by Anisakis simplex (herring worm) and other nematodes, or roundworms, is caused by eating certain raw or undercooked fish. Ingestion of the worm can result in severe abdominal pain, nausea, and vomiting within hours of ingestion and has been misdiagnosed as appendicitis or other stomach diseases.