/ËsÊmÉ/. noun. 1. (sometimes capital) the warmest season of the year, between spring and autumn, astronomically from the June solstice to the September equinox in the N hemisphere and at the opposite time of year in the S hemisphere. (as modifier): summer flowers, a summer dress, related adjective aestival.
A Dutch oven is a heavy cooking pot (usually cast iron) with a lipped tight-fitting lid. Dutch. ovens were used as cooking pots for hundreds of years. The pioneers who settled the American. West took Dutch ovens with them. The Dutch oven is loved because of its versatility and is. used to, bake, stew, fry, roast.
Heat a large dutch oven over high heat and add the canola oil. Add the pork and sear on all sides, about 1 to 2 minutes per side, until golden brown. Turn off the heat. Pour the beer (or liquid of choice) into the dutch oven and place the pot, uncovered in the preheated oven.Roast for 6 to 8 hours, until the pork is falling apart and shreds easily with a fork.Shred the pork (you can discard any bones at this time) and add in half of the remaining spice mixture. Toss the pork with a cup or so of BBQ sauce, then place it back in the oven for 30 minutes.eat a large dutch oven over high heat and add the canola oil. Add the pork and sear on all sides, about 1 to 2 minutes per side, until golden brown. Turn off the heat. Pour the beer (or liquid of choice) into the dutch oven and place the pot, uncovered in the preheated oven.