That remains the same. Actually, it's your acceleration that is changing. Your speed and direction are changing, as the elevator moves faster or slower and goes up or down. So the changes in your weight shown on the scale actually are a measure of changes in your acceleration.
Baking your Chicken Legs... Preheat the oven to 400Â°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside. You can bake the chicken legs in a 375Â°F. oven, if desired.Increase the baking time to 45 to 50 minutes.Tip: An accurate way to check chicken doneness is to insert an instant-read thermometer into the thigh, avoiding the bone. It should read 180Â°F when the chicken is done.ou can bake the chicken legs in a 375Â°F. oven, if desired. Increase the baking time to 45 to 50 minutes. Tip: An accurate way to check chicken doneness is to insert an instant-read thermometer into the thigh, avoiding the bone.
6. Lower the heat to 350Â°F (176Â°C) and cook the legs for 10-30 more minutes. You should cook the legs for about 14-15 minutes for each pound of chicken. Cook them until the juices run clear instead of pink when they're poked with a sharp knife.The internal temperature of the chicken should reach 165ÂºF (74Âº C).. Lower the heat to 350Â°F (176Â°C) and cook the legs for 10-30 more minutes. You should cook the legs for about 14-15 minutes for each pound of chicken. Cook them until the juices run clear instead of pink when they're poked with a sharp knife.