Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
Put the cover on, and bring water to a boil. Once water comes to a boil, steam the corn for 15 minutes, keeping cover on. Keep an eye on the water, and if it starts to boil out, add more to keep at around 2 so water doesn't evaporate. Remove corn from pot with tongs, and put on a serving plate. Cover with aluminum foil, until ready to eat.