1 Photosynthesis â The process of capturing light energy and converting it to sugar energy, in the presence of chlorophyll using carbon dioxide and water. 2  Respiration â The process of metabolizing (burning) sugars to yield energy for growth, reproduction, and other life processes.n photosynthesis, the plant uses water and nutrients from the soil, and carbon dioxide from the air with the sunâs energy to create photosynthates. Oxygen is releases as a byproduct. Figure 2.
Croquembouche. A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, is often served at weddings, baptisms, and first communions.
Traditionally, Emmental, or Gruyere gruyÃ¨re is, used Optionally comte comtÃ© cheese. As well a croque madame is the same but topped with a. Fried egg the name is based on the (verb croquer) to bite and the (word). monsieur mister croque monsieur served with a poached or lightly fried egg on top is known as a croque madame (or in parts of Normandy a croque-a-Ã ). Cheval many dictionaries attribute the name to the egg resembling an old fashioned'woman s. Hat according to The Petit robert, dictionary the name dates to around. 1960