Instructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.Do not allow cuttings to dry out.Select a location for the cuttings to root.nstructions. Take cuttings from the tip of the Knock Out rose, in the area where the hip is beginning to form. Cut a stem six to eight inches long, at a 45 degree angle, using a sharp knife.
Another way to prepare cream style corn for canning is to cut and scrape the corn from the cob without blanching. Place the cut corn in a double boiler, and heat with constant stirring for about 10 minutes or until it thickens; allow to cool by placing the pan in ice water.
Try soaking your corn, with the husk on, in water for 10 minutes before adding to the BBQ and cooking for about 15 minutes. This will create a steam packet to cook your corn in. When boiling your corn for a meal, add your corn to an already boiling pot of water, and try to keep the cooking time to about 3-4 minutes.