/ËsÊmÉ/. noun. 1. (sometimes capital) the warmest season of the year, between spring and autumn, astronomically from the June solstice to the September equinox in the N hemisphere and at the opposite time of year in the S hemisphere. (as modifier): summer flowers, a summer dress, related adjective aestival.
A Dutch oven is a heavy cooking pot (usually cast iron) with a lipped tight-fitting lid. Dutch. ovens were used as cooking pots for hundreds of years. The pioneers who settled the American. West took Dutch ovens with them. The Dutch oven is loved because of its versatility and is. used to, bake, stew, fry, roast.
Heat some oil in a large cast iron pan over medium-high heat. Sear each side of the roast for 3 to 4 minutes or until it is browned on all sides. 1  Alternatively, use a Dutch oven for the entire process. 2  Sear the roast inside the Dutch oven on the stove. 3  Then, simply transfer the Dutch oven with the roast directly into the oven.