1. Proper Temperature. Typically a medium-rare burger is cooked to around 145 degrees Fahrenheit -- give or take a few degrees. Ideally though, you should cook ground burger meat to an internal temperature of 160 degrees Fahrenheit, advises the U.S. Food and Drug Administration.
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Trex is the perennial category leader with a 51% market share. Trex has adapted their traditional composite core to be co-extruded with a polymer wrap for durability. Trex also has a line of cellular PVC decking.