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The taste of frog leg Meat is similar to chicken meat. Frog legs are considered a delicacy in many parts of the world and resemble chicken because of their mild flavor, with a texture most similar to chicken wings. Frog legs are rich in protein, omega-3 fatty acids, vitamin A and potassium.ooking frog legs is healthy for lowering your cholesterol and frog legs is healthier than beef and chicken. Healthy frog leg meat recipes is a unique frog legs because our experts hand picks a selection of frog legs is being produced from young, frog legs.
5. Coat the frogs' legs. Dip each leg in the egg mixture. After letting the excess drip off, dredge each leg in the cracker mixture, turning to coat all sides. 1  If the bag with the cracker mixture is large enough, you can place a few pieces of frog leg in the bag at once, seal it, and shake lightly to coat them.epeat with more butter and the remaining frogs' legs. Discard the remaining butter in the skillet and add a fresh 6 Tbsp (180 ml) more. Cook the remaining frog legs in the hot butter for 3 to 4 minutes. 1  As before, flip the legs over in the middle of the cooking process to cook both sides evenly.