These enzymes break down foreign material which may enter the cell. The name lysosome means releasing body and their enzymes cause lysis or disintegration of certain materials. They can be used to break down worn-out cellular components or bacteria engulfed by the cell.
Leave the egg as it is if you would like the yolk runny, or use a toothpick to poke a small hole in the yoke if you prefer the egg cooked through. Cover the dish loosely with a piece of plastic wrap and place it in your microwave. Set your microwave for one minute on medium heat and listen carefully. Depending on the wattage and type of microwave, poaching may take more or less than one minute. You will know the egg is done when you begin to hear popping noises.
Fried Eggs-Perfect Fried Egg A French technique that very slowly cooks the eggs in butter. Microwave Eggs How to microwave poached eggs, fried eggs, scrambled eggs, and boiled eggs. Poached Eggs The best eggs for poaching are the freshest eggs you can find.erve eggs and egg-rich foods immediately after cooking or refrigerate and use within 3 to 4 days. Important: If you are taking deviled eggs, egg salad or other egg-based foods to a picnic or outdoor event, pack them with ice or a commercial coolant in an insulated bag or cooler to keep them cold.