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A bottle of German non-alcoholic malt beer (Malzbier). Malt beer is a sweet, low-alcohol beer (0%â2.5% ABV) that is brewed like regular beer but with low or minimal fermentation.fter soft drinks, malt beer is one of the most popular beverages sold in Iceland. The two main brands are Egils Maltextrakt (1.2% ABV) and Viking VÃ­king (maltoel.maltÃ¶l0 9). %, abv additionally a seasonal hvitoel hvÃ­tÃ¶l is Available in (the.christmasmonth 2). 2 % abv
1. (Brewing) cereal grain, such as barley, that is kiln-dried after it has germinated by soaking in water. 2. (Cookery) cereal grain, such as barley, that is kiln-dried after it has germinated by soaking in water. 3. (Brewing) See malt liquor. 4. (Brewing) short for malt whisky.