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exists and is an alternate of . Making the world better, one answer at a time. Under ServeSafe guidelines, the max allowable time for food to be in the danger zone is 4 hours. Under ServeSafe guidelines, the max allowable time for food to be in the danger zone is 4 hours. Minor edit?
(But, unless youâre pickling something, donât rely on it to keep food indefinitely.). T is for Temperature: The inartfully named âTemperature Danger Zoneâ is the range in which bacteria flourish, and itâs 41Âº F â 140Âº F (5Âº C to 60Âº C). For storage, keep your food either below or above these temperatures.