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1 Place pork loin in brine mixture and refrigerate for 8 to 10 hours. 2  Remove pork from brine, pat dry, and season all sides with salt and black pepper. 3  Preheat oven to 325 degrees F (165 degrees C).4  Heat vegetable oil in an oven-proof skillet over high heat.5  Cook pork, turning to brown each side, about 10 minutes total. Place pork loin in brine mixture and refrigerate for 8 to 10 hours. 2  Remove pork from brine, pat dry, and season all sides with salt and black pepper. 3  Preheat oven to 325 degrees F (165 degrees C).
One secret to really flavorful, juicy roast chicken is brining: soaking in salt water. If your chicken is kosher, youâre in luck: itâs already brined. To brine a non-kosher chicken: Dissolve Â½ cup kosher salt (or Â¼ cup table salt) in two quarts of water. Immerse the chicken completely in the solution and place in the refrigerator.