The process by which a noxious stimulus results in the conscious perception of pain is called nociception. This process has four elements: 1  Transduction: nociceptors detect potentially damaging (i.e. noxious) stimuli and convert them to electrical pain signals.
Fenugreek (/ËfÉnjÊÉ¡riËk/ ; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian subcontinent.uboid-shaped, yellow-to amber-colored fenugreek seeds are frequently encountered in the cuisines of the Indian Subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daal s, and spice mixes such as panch phoron and sambar powder.
fenugreek leaves = holba = methi leaves Pronunciation: FEHN-yoo-greek Notes: This mildly bitter herb is believed to have medicinal properties. Dried leaves, either whole or ground, are called kasuri methi, and they're a good substitute for fresh.Look for fresh or dried leaves in Indian markets.urry leaf = meetha neem = kari patta Notes: These look like small bay leaves and smell like limes. Dried leaves are easier to find than fresh, but they aren't very good. Substitutes: bay leaf (different flavor) OR basil (different flavor) OR kaffir lime leaves (different flavor).