By doing so, they recover their investment and make a profit. Though many people are shocked by the high prices of some prescription drugs â like Gilead Sciencesâ Sovaldi, a new and effective treatment for hepatitis C that can cost $84,000 per treatment â theyâre the inducement for innovation.
Different Types of Beef. Chuck. Description: The chuck, also known as the seven-bone steak (in reference to the shape of the bone), is located near the shoulder and neck area of the cow. Types: The chuck cut yields some of the more economical cuts of beef, such as the chuck roast, chuck arm roast, and the flat iron steak. How to Cook: The chuck contains a significant amount of connective tissue, which contains collagen and can be a little tough, but provides great flavor.
What Is Pot Roast? Pot roast isn't really a specific recipe or cut of meat, it's more of a method: Take a big cut of tough beef, brown it if you can, then cover and slow cook it with aromatics and liquid (stock, broth, wine, or water) until meltingly tender.