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The smaller the fruits are, the more kick they tend to produce. The serrano pepperâs Scoville rating is 10,000 to 25,000 and thus sits roughly in the center of the scoville scale. Serrano grows as a Perennial and is a Vegetable. Being a Perennial, it tends to grow best over several years (approx 3 years and greater).
The duration of the curing process varies by the type of ham, with Serrano ham curing in 9â12 months, Parma hams taking more than 12 months, and Iberian ham taking up to 2 years to reach the desired flavour characteristics. Some dry cured hams, such as the Jinhua ham, take approximately 8 to 10 months to complete.