1 A small 3-ounce piece of meat has about 21 grams of protein. A typical 8-ounce piece of meat could have over 50 grams of protein. 2  One 8-ounce container of yogurt has about 11 grams of protein. 3  One cup of milk has 8 grams of protein.  One cup of dry beans has about 16 grams of protein.
All of these aspects of peanut growth can be measured and can be used as dependent variables in an experiment. There are different dependent variables possible in an experiment. The investigator can choose the one he thinks is most important, or he can choose to measure more than one dependent variable.
Dependent and Independent Variables. The key to designing any experiment is to look at what research variables could affect the outcome. There are many types of variable but the most important, for the vast majority of research methods, are the independent and dependent variables. A researcher must determine which variable needs to be manipulated to generate quantifiable results. The independent variable is the core of the experiment and is isolated and manipulated by the researcher. The dependent variable is the measurable outcome of this manipulation, the results of the experimental design.