1 Photosynthesis â The process of capturing light energy and converting it to sugar energy, in the presence of chlorophyll using carbon dioxide and water. 2  Respiration â The process of metabolizing (burning) sugars to yield energy for growth, reproduction, and other life processes.n photosynthesis, the plant uses water and nutrients from the soil, and carbon dioxide from the air with the sunâs energy to create photosynthates. Oxygen is releases as a byproduct. Figure 2.
Croquembouche. A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, is often served at weddings, baptisms, and first communions.
Roquefort. Roquefort is a French blue cheese that's made from the milk of the Lacaune breed of sheep. There's even a cute piece of folklore attached to it: A young boy, eating his lunch of bread and ewe's milk cheese, saw a beautiful girl in the distance, and abandoning his meal in a nearby cave, he ran to meet her.