The logo used by Chase following the merger with the Manhattan Bank in 1954. The Chase Manhattan Bank was formed upon the 1955 purchase of Chase National Bank (established in 1877) by the Bank of the Manhattan Company (established in 1799), the company's oldest predecessor institution.
Resistant starch is a type of dietary fiber naturally found in many carbohydrate-rich foods such as potatoes, grains, and beans, particularly when these foods are cooled.
The reason: All these foods contain resistant starch, a unique kind of fiber you'll be hearing a lot more about. In fact, experts agree that it's one of the most exciting nutrition breakthroughs they've seen in years. Resistant starch has the potential to become the next hot nutrition trend, says Leslie Bonci, RD, author of the American Dietetic Association's Guide to Better Digestion. Indeed, more than 160 studies have examined this little known nutrient's remarkable health and weight loss benefits. RESISTANT STARCH: THE NEW POWER NUTRIENT. Although this may be the first you've heard of resistant starch, it's likely been a part of your diet most of your life.