The logo used by Chase following the merger with the Manhattan Bank in 1954. The Chase Manhattan Bank was formed upon the 1955 purchase of Chase National Bank (established in 1877) by the Bank of the Manhattan Company (established in 1799), the company's oldest predecessor institution.
Resistant starch is a type of dietary fiber naturally found in many carbohydrate-rich foods such as potatoes, grains, and beans, particularly when these foods are cooled.
The viscosity of fiber (thickness as it moves through the small and large intestines) and how a fiber ferments also play a role when carbohydrates are digested. Resistant starch is a low-viscous type of dietary fiber found in carbohydrate-rich foods.As the name suggests, it resists digestion in the small intestines and ferments in the large intestines.ome studies have shown that resistant starch may help weight loss because it can increase fullness that leads to reduced food intake. There is also evidence that resistant starch reduces insulin resistance and improves blood glucose control.