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The fresher your eggs are, the better they are. You can buy pasteurized eggs in some grocery stores and you can read more about egg safety here. Naturally, I would recommend that anyone pregnant, etc. avoid raw eggs just to be on the safe side.asteurized eggs are eggs that are cooked briefly at a high temperature and then cooled. The yolk must reach a temperature of about 138F. Eggs scramble at a much higher temperature, so it is possible to heat the yolk to pasteurize it without cooking the egg.
Read about the Sell Date of Eggs. Also learn about the codes on egg cartons. Fresh eggs in the shell: Refrigerated raw shell eggs will keep without significant quality loss for about 4 to 5 weeks beyond the sell by date or about 3 weeks after you bring them home. Always purchase eggs before their sell by date.A general rule to follow is that any egg that looks or smells odd should not be used.ead about the Sell Date of Eggs. Also learn about the codes on egg cartons. Fresh eggs in the shell: Refrigerated raw shell eggs will keep without significant quality loss for about 4 to 5 weeks beyond the sell by date or about 3 weeks after you bring them home. Always purchase eggs before their sell by date.