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Sugar beets and other B. vulgaris cultivars, such as beetroot and chard, share a common wild ancestor, the sea beet (Beta vulgaris maritima). In 2011, France, the United States, Germany, Russia, and Ukraine were the world's five largest sugar beet producers by mass, whilst by value Turkey takes the place of Ukraine.
How to Grow Beet Greens. Store beet greens in the refrigerator, and use them promptly. Beets (Beta vulgaris) are often grown primarily for their roots, which can be pickled or boiled. However, some gardeners love beets for their greens, which have a flavor similar to collard greens. Beets are a fast, reasonably low-maintenance garden crop. They grow best in the cool, moist weather of spring and fall and germinate most rapidly when soil temperatures fall between 50 to 86 degrees Fahrenheit.