Everytime I go to the bathroom (no.2) it is painful and there is blood, either a tiny bit or quite a bit. I don't think I am constipated as I am not straining, although it hurts a lot whilst passing a motion, its as if there is glass in the stool its that sore.... show more Hi, ok not the nicest topic but a real one. Everytime I go to the bathroom (no.2) it is painful and there is blood, either a tiny bit or quite a bit. I don't think I am constipated as I am not straining, although it hurts a lot whilst passing a motion, its as if there is glass in the stool its that sore.... ok not the nicest topic but a real one. Everytime I go to the bathroom (no.2) it is painful and there is blood, either a tiny bit or quite a bit. I don't think I am constipated as I am not straining, although it hurts a lot whilst passing a motion, its as if there is glass in the stool its that sore.
Full Answer. Keeping deli meats in the refrigerator is the safest way to store these meats. Left in the refrigerator, an unopened package of deli meat should be consumed within 2 weeks. Once opened, these meats are usually good for 3 to 5 days.
According to the Food Safety and Inspection Service of the U.S. Department of Agriculture, luncheon meats such as bologna can stay fresh in the refrigerator for up to two weeks when left unopened. Opened bologna packages left in the refrigerator are good for three to five days.