In this PeriFACTS related reading, we will discuss two areas of frequent confusion: 1.) sinusoidal versus pseudosinusoidal fetal heart rate patterns and 2.) saltatory or marked variability fetal heart rate changes. The reader should be alerted that explanation of the first is very straightforward.
The Culinary Institute of America is a much bigger school, but it also keeps class sizes to 16 students per chef-instructor. Each graduating class has four groups of students enrolled in the culinary arts program and one in the pastry program, so there are about 80 new students every three weeks.
One of the chefs from the school, Philippe Givre, was flown all the way to the Bay Area to lead this demonstration, along with Derek Poirier and Alex Espiritu, pastry chefs for Valrhonaâs USA division. Needless to say, what an exciting opportunity! Chef Philippe Givre.