By doing so, they recover their investment and make a profit. Though many people are shocked by the high prices of some prescription drugs â like Gilead Sciencesâ Sovaldi, a new and effective treatment for hepatitis C that can cost $84,000 per treatment â theyâre the inducement for innovation.
Different Types of Beef. Chuck. Description: The chuck, also known as the seven-bone steak (in reference to the shape of the bone), is located near the shoulder and neck area of the cow. Types: The chuck cut yields some of the more economical cuts of beef, such as the chuck roast, chuck arm roast, and the flat iron steak. How to Cook: The chuck contains a significant amount of connective tissue, which contains collagen and can be a little tough, but provides great flavor.
Try this recipe: Easy Leg of Lamb Choosing the Right Cut. The leg and rack are the most tender cuts of meat on a lamb, and are at their best when roasted. Roasting is a dry heat cooking method, meaning that you do not add any liquid to the meat as you cook it. Tougher cuts of lamb, such as shank and shoulder, are best for braising and stewing. Leg of Lamb