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1 Place pork loin in brine mixture and refrigerate for 8 to 10 hours. 2  Remove pork from brine, pat dry, and season all sides with salt and black pepper. 3  Preheat oven to 325 degrees F (165 degrees C).4  Heat vegetable oil in an oven-proof skillet over high heat.5  Cook pork, turning to brown each side, about 10 minutes total. Place pork loin in brine mixture and refrigerate for 8 to 10 hours. 2  Remove pork from brine, pat dry, and season all sides with salt and black pepper. 3  Preheat oven to 325 degrees F (165 degrees C).
Remove the spit from the grill, and allow to rest for 10-15 minutes before removing the roast. Remove the roast to a cutting board, remove the twine from the roast, and slice the pork into 1/2â³ thick slices.. Prepare and rest the roast: One hour before cooking, mix the rub ingredients in a small bowl. Remove the pork from the brine, and pat dry with paper towels. Sprinkle the rub evenly over the entire roast, working it into any nooks, crannies and seams you can find.