1. Proper Temperature. Typically a medium-rare burger is cooked to around 145 degrees Fahrenheit -- give or take a few degrees. Ideally though, you should cook ground burger meat to an internal temperature of 160 degrees Fahrenheit, advises the U.S. Food and Drug Administration.
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Enhancement and improvement costs. Costs of installing stone slab countertops can be increased by a variety of additional factors: fabrication complexity, type of edging, special treatments, customized cuts as well as additions such as sinks, etc. The price for fancy edging can cost up to $20 per linear feet more than standard edging.