The logo used by Chase following the merger with the Manhattan Bank in 1954. The Chase Manhattan Bank was formed upon the 1955 purchase of Chase National Bank (established in 1877) by the Bank of the Manhattan Company (established in 1799), the company's oldest predecessor institution.
Resistant starch is a type of dietary fiber naturally found in many carbohydrate-rich foods such as potatoes, grains, and beans, particularly when these foods are cooled.
Resistant starch has gained popularity lately as it is an important prebiotic source that contribute to beneficial gut bacteria and probiotic balance. Resistant starch has gained popularity lately as it is an important prebiotic source that contribute to beneficial gut bacteria and probiotic balance.