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MPa, 3 min) ranch dressing during 2 wk of storage at 26 â¦C. Simi-. larly, no yeast colonies were recovered during the same storage pe-. riod from T. delbrueckii-inoculated dressing that was treated with. 400 or 600 MPa for 3 min; however, when ranch dressing was con-.
Bring salmon fillets to room temperature: Remove the salmon fillets from the refrigerator about 15 minutes before you're ready to cook (this will give them enough time to come to room temperature). Dry the salmon fillets: Use a paper towel or clean dish towel to pat each fillet dry, both on top and bottom, to prevent them from sticking to the pan.