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Both the bread and salad plate go to the left of your main plate, the bread & butter plate goes above the tip of the forks, and the salad plate goes to the left of the forks and a little above. When no bread and butter plate is used, the salad plate may go at the tip of the forks.
Rather, the service plate is a base on which to lay the plate for the appetizer course and is cleared from the table after the first or second course is finished. Since soup splatters, the service plate is soiled easily, and at the end of the course it is cleared from the table with the soup plate.