A normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center.To be safe, check it a bit early by cutting a small slice in the middle of the steak. normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center.
Re: Building Code for Railings That depends on jurisdiction. The BC Building code requires ALL guard rails to be 42 in height for exterior if the height above ground is greater than 600 mm. Interior guard rails are to be 32 - 38 in height (830-1040mm) for single residential dwellings.
Second Step. Determine the total length of the railing posts. The length includes 7.5â for the notch inside the joist, 1.25â for the deck boards, 1.5â for the bottom rail, 34.25â for the baluster, 1.5â for the top rail and 2â extra for a decorative cap to sit on. The total worked out to exactly 48â. Very convenient.