7. Henry Clay3 Cochran (James 2, Nathan 1) was born on February 2, 1845 in Bergen, Genesee County, New York. He married MedoraLuella Amidon, daughter of Henry Amidon and Rachael Wilcox, on December 12, 1875. He died on November 19, 1904 at age 59.Medora Luella Amidon was born on October 18, 1857.
In order to keep food out of the Danger Zone, your fridge must be set between 32-40Â° F (0-4 degrees Celsius). Your freezer must be below 32Â° F (0Â° Celsius). I keep mine as cold as it will go.
According to the USDA, when thawing your turkey in the refrigerator, you'll need to allow 24 hours for every four to five pounds. Don't bother with the mathâhere's a table: 1  4 to 12 pounds: 1-3 days. 2  12 to 16 pounds: 3-4 days.3  16 to 20 pounds: 4-5 days.hen you thaw your turkey by submerging it in cold water (changing the water every 30 minutes), allow about 30 minutes per pound. For the math averse: 1  4 to 12 pounds: 2 to 6 hours. 2  12 to 16 pounds: 6 to 8 hours.