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Viscosity of milk and milk products is important in determining the following: 1  the rate of creaming. 2  rates of mass and heat transfer. 3  the flow conditions in dairy processes.
the easiest way of detecting water in milk is by testing the thickness of the milk by letting it touch the walls of a glass and see if the milk gives an opaque look to the glaâ¦ss ( which means less added water ) or if the milk just slides off leaving the glass transparent as soon as the milk touches the glass ( which means that water was added to ...