I actually was very interested in the prime rib with red wine au jus ($12. 50), which is prime rib of pork on the bone in a sauce ``grandmere'' made with veal au jus, bacon and mushrooms. Parker says the restaurant's specialties include the Shark Dip, a grilled roast beef sandwich served with au jus, and Shark Eggs.
Abstract. The potential use of pyrroloquinoline quinone disodium salt (BioPQQâ¢), as a supplemental food ingredient, was evaluated in a range of oral toxicity studies in rats including an acute study, a 14-day preliminary and a 28-day repeated-dose study, and a 13-week subchronic study.QQ disodium salt is also currently authorized in Canada as a Natural Health Product, providing 20 mg PQQ disodium salt/d as an antioxidant for the maintenance of good health (Health Canada, 2012).
Spinosyn A and spinosyn D have the chemical compositions 2-[(6-deoxy-2,3,4-tri-O-methyl-Î±-L-mannopyranosyl)oxy]-13-[[5-dimethylamino)-tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11, 12,13,14,16a,16b-tetradecahydro-14-methyl-1H-as-Indaceno[3,2-d]oxacyclododecin-7, 15-dione and 2-[(6-deoxy-2,3,4-tri-O-methyl-Î±-L-mannopyranosyl)oxy]-13-[[5-dimethylamino)-tetrahydro-6-methyl-2H-pyran-2-yl] oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl ...