The salt for air drying hams will take about 7 days per inch of thickness to penetrate. Therefore a 14-16 pound ham will be 4-5 inches thick and will take about 28-35 days to cure. An 18-20 pound ham will be 5-6 inches thick and will require 35-42 days to cure.imple Salt Brine Recipe for Curing Ham. Boil all the ingredients together for 20 minutes and cool before pouring it over the meat. Find a large, clean container and place the meat inside and cover with the brine mixture completely. Leave it there for 3 weeks, then wash, and dry it off.
Colostomy is a surgical procedure that brings one end of the large intestine out through an opening (stoma) made in the abdominal wall. Stools moving through the intestine drain through the stoma into a bag attached to the abdomen.
Ileostomy care is done to keep your ileostomy and the skin around it clean. This helps prevent skin problems. An ileostomy specialist will show you how to care for your ileostomy. Pouches are used to collect bowel contents that drain from the stoma. The pouch has a spout at the bottom to empty contents.