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Valencian paella is believed to be the original recipe and consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofon), garrofÃ³n, snails and seasoning such as saffron and. rosemary
Paella recipes can be increased with no need to change the proportions of the ingredients, so take any paella recipe you like (my book Paella! Spectacular Rice Dishes from Spain- - has over 60 paella recipes) and make it the size you need. Of course, you will need a huge paella pan to make paella for 100 people.he end of April/ beginning of May is a fine time to visit Spain (in fact, I will be leading a tour to Spain at that time of year.) What you propose can be done in two weeks, but it would be a bit rushed.