Hot cooked grits. Cut the chicken into 2-inch strips. Combine the flour with salt and pepper and dust the chicken strips lightly with the flour mixture. Heat the olive oil in a large skillet over medium-high heat; add the chicken and brown lightly on all sides, about 7 to 8 minutes. Remove the chicken and set aside.
The Kumeyaay planted trees and fields of grain; grew squash, beans and corn; gathered and grew medicinal herbs and plants, and dined on fresh fruits, berries, pine nuts and acorns. Kumeyaay fished, hunted deer and other animals, and were known for basket weaving and pottery.uman-speaking people of Hokan stock, Kumeyaay territory extended from the Pacific Ocean east to the Colorado River, north to Warner Springs Valley and south to Ensenada. Neighboring nations to the northeast and east were the San Lusieno, LusieÃ±o cupeno CupeÃ±o. and cahuilla
Fuyu persimmons, unlike the Hachiyas, are eaten much like apples. Peel them, slice them, eat them. During my many trips to Japan I have often been served Fuyu persimmons this time of year. Always, they were presented this way, already peeled and sliced, and served with little toothpicks in each piece.