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Viscosity of milk and milk products is important in determining the following: 1  the rate of creaming. 2  rates of mass and heat transfer. 3  the flow conditions in dairy processes.
The second advantage of milk, as compared to meat, is that it does not add purines and uric acid to the body. Meat protein is a burden to the body because it contains toxic waste materials and also leaves a toxic residue in the body during the digestive process. *Is milk mucus-forming The mucus-scare again!Yes, milk is mucus-forming. But the harm of mucus-forming foods is over-emphasized and exaggerated. Except in cases of allergy or extreme sensitivity to milk, a healthy body will take care of any extra mucus that the milk may possibly produce.he second advantage of milk, as compared to meat, is that it does not add purines and uric acid to the body. Meat protein is a burden to the body because it contains toxic waste materials and also leaves a toxic residue in the body during the digestive process. *Is milk mucus-forming The mucus-scare again!