A normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center.To be safe, check it a bit early by cutting a small slice in the middle of the steak. normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center.
Re: Building Code for Railings That depends on jurisdiction. The BC Building code requires ALL guard rails to be 42 in height for exterior if the height above ground is greater than 600 mm. Interior guard rails are to be 32 - 38 in height (830-1040mm) for single residential dwellings.
Any deck that is 30 inches or more above ground must have a railing, as well as a building permit for that deck, if it is an addition to a building.If a deck is below 30 inches, it is the owner's choice to install railings, though they still must adhere to the mandated rules.ommercial railings necessitate a higher railing at 42 inches, as regulated by the IBC. Another specification for railings include rail spacing that is less than 4 inches apart, making sure that a ball or sphere of 4 inches in diameter cannot push in between for safety parameters.