A normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center.To be safe, check it a bit early by cutting a small slice in the middle of the steak. normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center.
Re: Building Code for Railings That depends on jurisdiction. The BC Building code requires ALL guard rails to be 42 in height for exterior if the height above ground is greater than 600 mm. Interior guard rails are to be 32 - 38 in height (830-1040mm) for single residential dwellings.
Install railings on any deck that is 30 inches or more from the surrounding surface and on at least one side of a stairway leading to the deck. The top of the handrail should be at least 34 inches but not more than 38 inches high.ottom Rail. Some balusters connect to the decking, while others connect to a bottom rail. If youâre using a bottom rail, make sure it does not sit more than four inches above the deck surface. Like baluster spacing, this code is necessary for child safety.