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1 Bring a large pot of lightly salted water to a boil. 2  Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3  Place macaroni in a 2 liters casserole dish.4  Stir in ccream and milk until well combined. 5  Sprinkle with shredded Chedaar cheese. 6  Bake 25 to 30 minutes in oven, or until cheese is brown and bubbly. Bring a large pot of lightly salted water to a boil. 2  Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3  Place macaroni in a 2 liters casserole dish.
Steps. 1  1. Know the basics. 2  2. Prepare the pasta as normal. 3  3. Begin tasting the pasta after about six or seven minutes.  4. Continue tasting the pasta every 30 seconds to a 1  minute. 5. Drain the pasta as soon as it is done.