Hot cooked grits. Cut the chicken into 2-inch strips. Combine the flour with salt and pepper and dust the chicken strips lightly with the flour mixture. Heat the olive oil in a large skillet over medium-high heat; add the chicken and brown lightly on all sides, about 7 to 8 minutes. Remove the chicken and set aside.
They got food from the forests, the rivers, the oceans, and even the desert.The Kumeyaay liked one food in particular, and continue to enjoy it today. It is shawee, a dish made from acorns. For the Kumeyaay, acorns traditionally were a staple food.This means that they ate acorns a lot of the time.hey got food from the forests, the rivers, the oceans, and even the desert.The Kumeyaay liked one food in particular, and continue to enjoy it today. It is shawee, a dish made from acorns. For the Kumeyaay, acorns traditionally were a staple food.
Ube halaya is typically served cold. The main ingredient is peeled and boiled purple yam which is grated and mashed. The mashed yam, along with condensed milk and/or coconut milk, are then added into a saucepan where butter or margarine had been melted, and the mixture is stirred until thickened.