WebMD Health News. Nov. 5, 2003 -- Pregnant women can eat soft cheese after all, the FDA says -- that is, only if it's made from pasteurized milk. For years, the federal agency has warned pregnant women to eat hard cheeses only.The reason: Risk of food poisoning from Listeria, a common bug that can be deadly for unborn babies.ebMD Health News. Nov. 5, 2003 -- Pregnant women can eat soft cheese after all, the FDA says -- that is, only if it's made from pasteurized milk. For years, the federal agency has warned pregnant women to eat hard cheeses only.
Papaya originated in the lowland tropics of South America, but today you find papayas growing everywhere in the tropics and subtropics. It often grows wild, and every tropical food garden has several papaya trees. To grow good papayas you need a frost free climate, lots of sunlight, lots of water and very good soil.
Table 1 shows the leading global papaya producing countries for period 2002â2010. As shown in Table 1, global papaya production is highly concentrated, with the top ten countries averaging 86.32 percent of the total production for the period 2008â2010.apaya is considered one of the most important fruits because it is a rich source of antioxidant nutrients (e.g., carotenes, vitamin C, and flavonoids), the B vitamins (e.g., folate and pantothenic acid), minerals (e.g., potassium and magnesium), and fiber.