The properties are rarely large and the tie will have been made as a condition when planning permission was given to build a home on agricultural land. Although thereâs unlikely to be a reduction in price for an agricultural property with extensive acreage, there could be discounts of up to 30% for anything under 100 acres. âThe amount of discount depends on how much land is with it,â says David Cross, director of Savillsâ Salisbury office.
Onions are easy to dry, and being lightweight, they reconstitute easily. Peel and slice them in rings about 1/8 inch thick and put them in a dehydrator at about 140Â°F until they're nearly dry. To keep the pieces from browning, bring the temperature down to 130Â° F for the last hour or so and keep testing for dryness. If you don't own a dehydrator, try drying onions in your oven.
Preparation method. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Cover and sweat for four minutes, until soft and a little golden. Allow to cool. In a bowl, mix the minced beef with the cold sweated onion and garlic.Add the herbs and the beaten egg. Season the mixture with salt and pepper. Fry a tiny bit to check the seasoning and adjust if necessary. Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required.Technique: How to make meatballs. Watch technique 1:20 mins. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic, toss until coated, cover, and sweat on a gentle heat until soft and pale golden.over the meatballs and refrigerate until required. Technique: How to make meatballs. Watch technique 1:20 mins. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic, toss until coated, cover, and sweat on a gentle heat until soft and pale golden.