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Valencian paella is believed to be the original recipe and consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofon), garrofÃ³n, snails and seasoning such as saffron and. rosemary
In contrast, long-grain rices, like basmati or Carolina rice, have a higher proportion of the less-sticky starch called amylose. This starch causes long-grain rices to cook up light and separate, which is why these rices don't work well in risotto. While similar on the macro level, the five risotto rices mentioned above vary in size and overall starch composition.