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Confidence votes 41. Calcium is water soluble, but not fat soluble. It is the fifth most dissolved ion in seawater. On the other hand, fat is soluble into calcium in the body. The calcium will extract the fat from food in the digestive system, and they combine to form a foamy substance which is not absorbed by the body, and so the fat will be flushed out.
A Dr. Dariush Mozaffarian, MD, Internal Medicine, answered. Water-soluble vitamins are packed into the watery portions of the foods you eat. They are absorbed directly into the bloodstream as food is broken down during digestion or as a supplement dissolves.Because much of your body consists of water, many of the water-soluble vitamins circulate easily in your body.(One exception is vitamin B6, which is mostly stored in muscle tissue.) Your kidneys continuously regulate levels of water-soluble vitamins, shunting excesses out of the body in your urine.ecause much of your body consists of water, many of the water-soluble vitamins circulate easily in your body. (One exception is vitamin B6, which is mostly stored in muscle tissue.) Your kidneys continuously regulate levels of water-soluble vitamins, shunting excesses out of the body in your urine.