Features. Glycerine (glycerin), also known as glycerol, is a thick, colorless, odorless, sweet liquid. It is used to sweeten and preserve food, in the production of cosmetics, and in various household products.
1 Open your biscuits and place them on a plate or cookie sheet to be cut. 2  Put vegetable oil in a skillet and heat the oil. 3  Once heated, put the donuts in the oil and let them brown on both sides.  Finish your donuts with any toppings youâd like and enjoy!
Cholesterol in Donuts The favorite choice for the term Donuts is 1 medium Doughnut (Plain) which has about 17 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Donuts is shown below. View other nutritional values (such as Calories, Carbs or Fats) using the filter below: Calories | Total Carbs | Total Fats | Protein | Sodium | Cholesterol | Vitamins