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Mahi mahi is a very delicately flavoured fish, so you want any side dish to be able to sing in perfect harmony with it. So many heavily flavoured sauces would be out. If I was to serve mahi mahi, a nice stone fruit salsa (peach, mango) with a nice balance of acidity, sweet and saltiness be great. If you need to have a sauce, a citrusy beurre blanc or a sauce Maltaise (Hollandaise with blood orange) would be recommended.