In other words, with whole cuts of meat it is the external temp, not the internal temp, that must exceed 160 degrees Fahrenheit. Normal cooking methods â sauteing, grilling, roasting, braising, etc. â raise surface temperatures far above 160 degrees Fahrenheit.
How long do colds and flu last? Severity of the symptoms and length of the infection dependson the individual. The temperature you get with flu usuallygoes down within 48 hours.The worst flu or cold symptoms will be over in 4-5 days butcomplete recovery can take up to 10 days, and sometimeslonger.
2-5 days: Influenza treatment is 5 days of tamiflu or relenza (zanamivir). Influenza usually lasts 7-10 days so you should be better 2 to 5 days after completing treatment. A dry cough may persist for several weeks, worse at night. ...Read more.