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1 Some fresh chopped herbs like tarragon, rosemary, thyme, sage, basil or parsley can make a great addition to your roasted asparagus. Just sprinkle the herbs on top of the asparagus before roasting. You can add as much or as little as you like!  Dried herbs.
Cook, stirring constantly, for roughly 3 to 5 minutes. 1  Use a heat-resistant flat spatula to stir the pieces of asparagus. 2  It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan.  The asparagus should be tender-crisp when done.