Marketing differs from selling because (in the words of Harvard Business School's retired professor of marketing Theodore C. Levitt) Selling concerns itself with the tricks and techniques of getting people to exchange their cash for your product. It is not concerned with the values that the exchange is all about.
Samphire. Sometimes called sea asparagus, samphire is a remarkably rugged vegetable that you may have witnessed during a weekend trip to the coast. It grows in places few vegetables can: rocky, salt-sprayed regions near the ocean.
In Turkey, samphire is steamed and eaten as a 'meze,' or starter, and served most often as a prelude to fish and seafood meals. Once it's steamed and removed from its hard inner stalks, the taste, color, and texture of the cooked flesh actually resemble asparagus. Samphire is a wellness food. It's low in calories, rich in trace minerals that are important for good health and it contains no saturated fat or cholesterol. Like many other Turkish regional dishes and 'meze,' this starter is good for vegetarians and vegans, too.