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Viscosity of milk and milk products is important in determining the following: 1  the rate of creaming. 2  rates of mass and heat transfer. 3  the flow conditions in dairy processes.
What is the density of milk? The density of milk depends on fat content and its type. The density varies from 1.032kg/L (whole milk) to 1.035kg/L (skim milk). This can go as low as 1.026kg/L under certâ¦ain conditions, but a low density could also indicate added water. Making the world better, one answer at a time.