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Clove is also use to flavour plain rice. They are use to season meats. Clove was originally a native of Indonesia and the Philippines. However, other countries like Madagascar, east Africa, Brazil and a couple of few in the Caribbean produce clove in commercial quantities.
Preparation: The oil of clove is prepared by steam distillation. The clove is an evergreen tree, called Eugenia arena, reaching a height of 15 to 30. feet tall. It is native to the Spice Islands and the Philippines but also grown in India, Sumatra, Jamaica, the West Indies, Brazil, and other tropical areas.