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Bake in a 350 F oven for 45 minutes to an hour or until the center registers 160 F on an instant-read thermometer. 1  Resist the urge to cook any form of ground beef to anything less than well-done as E coli is a real risk for undercooked ground beef.eal the foil packets tightly and bake in a 350-degree Fahrenheit oven for 45 minutes or until the beef registers 160 degrees on an instant-read thermometer when inserted horizontally into the patty.
Heat oil in skillet on high heat. Add meat...sear until golden brown. Arrange half the sliced onion rings in a 13 by 9, or larger, baking pan lined with foil. Add the seared meat then top with remaining onion rings. Cover tightly and bake in preheated 325 degree oven for 2 hours and 15 minutes.Remove roast from oven and add prepared vegetables. Bake vegetables and meat together for 1 more hour. Allow chuck roast and vegetable to set for 10-15 minutes before serving.TIPS: Use leftover roast to make soups or sandwiches.emove roast from oven and add prepared vegetables. Bake vegetables and meat together for 1 more hour. Allow chuck roast and vegetable to set for 10-15 minutes before serving. TIPS: Use leftover roast to make soups or sandwiches.