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1 Add salmon, turning to coat well. 2  Let the salmon marinate while you preheat the George Foreman (or any indoor contact) grill. 3  Place the salmon on George Foreman grill. 4  Cook 3-8 minutes.5  The cooking time will depend on the thickness of the salmon. Add salmon, turning to coat well. 2  Let the salmon marinate while you preheat the George Foreman (or any indoor contact) grill. 3  Place the salmon on George Foreman grill. 4  Cook 3-8 minutes.
Grilling salmon on your George Foreman Grill is very easy and can be done with a minimum of ingredients. A basic salmon filet should be approximately 4 oz and 3/4â³ thick.Of course, sizes of filets sizes may vary depending on what is available from your local grocer, but for best results on the Foreman Grill, 3/4â³ to 1â³ thickness will be your best bet.verall, have fun making salmon on your Foreman Grill. Itâs low-fat, can be low-sodium if desired, and is of course, delicious. Ingredients: 1  2 â 4oz salmon filets of 3/4â³ thick (no more than 1â³ thick for easiest grilling).