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Viscosity of milk and milk products is important in determining the following: 1  the rate of creaming. 2  rates of mass and heat transfer. 3  the flow conditions in dairy processes.
The viscosity of a fluid is a measure of its resistance to gradual deformation by shear stress or tensile stress.For liquids, it corresponds to the informal concept of thickness. For example, honey has a much higher viscosity than water.he viscosity of a fluid is a measure of its resistance to gradual deformation by shear stress or tensile stress.