Recent Conversations. 1  Senior price ticket for sterling castle. 7:20 pm. 2  Need a PostOffice near the Greenock Ocean Terminal 7:15 pm. 3  Cromarty Airport 7:06 pm. 4  Need to book as foot passenger on ferry from Oban to IofMull 7:05 pm. 5  Camera SD cards. 7:00 pm. 6  Recommended 4 day best road trip in Scotland 6:29 pm.
Clove is also use to flavour plain rice. They are use to season meats. Clove was originally a native of Indonesia and the Philippines. However, other countries like Madagascar, east Africa, Brazil and a couple of few in the Caribbean produce clove in commercial quantities.
The number of cloves in a head depends on the size and variety of the garlic. However as a starting point, the typical kind of garlic carried in your local grocery store usually contains 10 to 12 cloves. When minced, 1 small clove of garlic yields about Â½ teaspoon and 1 large clove about 1.5 teaspoons. One medium peeled garlic clove produced 1 rounded teaspoon chopped, however when finely minced, the quantity drops to slightly less than 1 teaspoon. So for a Â¼ cup measurement you need to dice about 12 to 13 medium size cloves.