siesta key's average monthly temperatures: month: high: low: gulf water: rainfall: january: 72: 51: 63: 2.6 february: 74: 57: 64: 1.5 march: 77: 57: 68: 4.3 april: 81: 59: 74: 1.01 may: 87: 68: 78 2.8 june: 89: 73: 83: 5.0 july: 92: 75: 86: 7.9 august: 91: 74: 87: 5.4 september: 89: 73: 85: 7.8 october: 85: 68: 79: 4.5 november: 80: 69: 72: 2.0 december: 73: 59: 67: 1.91 avg. relative humidity: high 83% low 58%: prevailing wind: east: elevation sea level
Cold-Water Thawing. You can also thaw wrapped chicken safely by submerging it in cold water in your sink or a large bowl. Allow about 30 minutes of thawing time for every pound of chicken, changing the water every 30 minutes. See More Tips for Cooking with Chicken.
â¢ Using this thawing method, you should estimate about 30 minutes of defrosting time per pound of turkey. Approximate time to defrost a whole turkey in cold water: - 10 pounds â 5 hours - 15 pounds â 7 hours - 20 pounds â 10 hours - 25 pounds â 12 hours.ou should never thaw a frozen turkey on the counter at room temperature or in hot water. Under either of those methods, the outer layer of the turkey can sit between the bacteria-breeding temperatures of 40Â°F and 140 Â°F for far too long to be safe.