A stellium is defined as a group of several planet s in a single sign of the zodiac or a single house. In the example to the right the native has a stellium of four planet s in Leo, consisting of Jupiter, the Sun, Mercury and Saturn. A stellium is a multiple conjunction of planet s. It's a close cluster of three or more planet s in one sign and/or house. The planet s are clumped together (within 0 to 5 degrees). This puts an energetic emphasis in the sign and house where it is concentrated. THE STELLIUM - 4 or more planet s in the same House.
Bread dumplings is the perfect solution for what to do with stale bread. I keep a gallon-size, zip-type bag in the freezer where I accumulate discarded bits of bread and buns except raisin or dessert types.usterity Cakes: 1. Trim the crusts from slices of stale bread and cut them into fingers (long strips). 2. Dip the bread fingers into the orange juice. 3. Mix the sugar, coconut and cocoa together. 4. Place the sugar, coconut, and cocoa mixture into a large bowl and coat each bread finger both sides with the mixture.
How to Make Fresh Bread Crumbs. Fresh bread, which is cushy, does not process well, so use bread that is stale or that has been intentionally left out to dry. Pull each slice of bread apart into one-to two-inch pieces. If the bread has a thick crust, separate the crust from the soft center and set the crust aside.The crust takes longer to grind and itâs best to process it separately. Place the torn pieces in the bowl of a food processor and pulse until pulverized. Pour crumbs into a bowl.Tear apart the crust and place the pieces in the bowl of the food processor. Process until they are ground into fine pieces. If you want to flavor the bread crumbs, add both sets of bread crumbs back into the bowl of the food processor.Add dried herbs or spices to taste, and pulse until they are well distributed. Otherwise, mix the two sets of bread crumbs together in a large bowl.Use fresh bread crumbs immediately or store in an airtight container. How to Make Dry Bread Crumbs. Preheat the oven to 300 degrees F. Pull bread apart into one-to two-inch pieces and place them in a single layer on a baking sheet.f the bread has a thick crust, separate the crust from the soft center and set the crust aside. The crust takes longer to grind and itâs best to process it separately. Place the torn pieces in the bowl of a food processor and pulse until pulverized. Pour crumbs into a bowl.