The body naturally produces growth hormone (HGH or simply GH) in the pituitary gland, and, as its name implies, it is responsible for cell growth and regeneration. Increasing muscle mass and bone density are impossible without GH, but it also plays a major role in maintaining the health of all human tissue, including that of the brain and other vital organs.
Venezuelan food is both tropical and Andean, with European infuences (especially Italian) as well as traditional dishes from native cultures.Coconut, plantains, seafood, goat, corn, and Italian pasta dishes are all part of the vibrant mix that makes up Venezuelan cuisine.Svelasco/Flickr.enezuelan food is both tropical and Andean, with European infuences (especially Italian) as well as traditional dishes from native cultures.
Rebecca Feder. Arepas. What they are: A crispy, corn-based cross between flatbread and cake that's either baked or fried and used as a base for sandwiches. What's the deal: Basically Venezuela's culinary cultural attache to the US, arepas have taken our food carts, restaurants, and hearts by storm. They're eaten all day, whether they're stuffed with eggs for our favorite breakfast or piled high with lengua de res (tongue) or other taco-style fillings at night.