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Valencian paella is believed to be the original recipe and consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofon), garrofÃ³n, snails and seasoning such as saffron and. rosemary
In Valencia, particularly in the village of El Palmar, where it is said that paella was invented. You can also learn to make it on a Spanish Cookery Course in Barcelona (book direct). Paella is the 'sight' I chose for Valencia in my article Spain's Must-See Sights-City by City.