Add your answer... 0. Salmon, sardines, mackerel, trout and pilchards all count as oily fish when they're canned and when they're fresh. This is because the canning process doesn't significantly reduce the fat content of the fish. Fresh tuna is an oily fish, high in fatty acids.
The RRQ is a 24-item measure of two types of self-consciousness: neurotic or anxious self-focus (rumination) and more epistemic or curious self-reflection (refection).
Pyrroloquinoline quinone (henceforth PQQ) is a small quinone molecule which has the ability to be a REDOX agent, capable of reducing oxidants (an antioxidant effect) and then being recycled by glutathione back into an active form.