I actually was very interested in the prime rib with red wine au jus ($12. 50), which is prime rib of pork on the bone in a sauce ``grandmere'' made with veal au jus, bacon and mushrooms. Parker says the restaurant's specialties include the Shark Dip, a grilled roast beef sandwich served with au jus, and Shark Eggs.
Abstract. The potential use of pyrroloquinoline quinone disodium salt (BioPQQâ¢), as a supplemental food ingredient, was evaluated in a range of oral toxicity studies in rats including an acute study, a 14-day preliminary and a 28-day repeated-dose study, and a 13-week subchronic study.QQ disodium salt is also currently authorized in Canada as a Natural Health Product, providing 20 mg PQQ disodium salt/d as an antioxidant for the maintenance of good health (Health Canada, 2012).
The pKa of this is between 6.8-7.20. This compound can be made when phosphoric acid reacts with a sodium salt like sodium halide. Sodium phosphate dibasic. This compound is also known as disodium phosphate and has the molecular formula of Na 2 HPO 4. The molar mass of the compound is 142 g mol -1. When two sodium cations replace the hydrogen atoms in the phosphoric acid, sodium phosphate dibasic is obtained. So in the laboratory we can make this compound by reacting two equivalents of sodium hydroxide with one equivalent of phosphoric acid.