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1 Some fresh chopped herbs like tarragon, rosemary, thyme, sage, basil or parsley can make a great addition to your roasted asparagus. Just sprinkle the herbs on top of the asparagus before roasting. You can add as much or as little as you like!  Dried herbs.
1 Lemon, capers, and rosemary. Lemon and salmon is a classic, as is the addition of tangy, briny capers. Add some fresh rosemary to the mix for a burst of life.  Asparagus, lemon, and onion. Chop up some asparagus and add it in with the salmon, complementing with lemon and red onion.