Italian is a Romance language derived from Latin. Many of the words resemble those of Latin. See Latin Genealogical Word List (34077). Italian is spoken in Italy and the southern part of Switzerland in the cantons of Ticino and GraubÃ¼nden. Italian is also spoken in Yugoslavia near the border with Trieste.
A porterhouse steak is a T-bone steak, but what gives it its name is the tenderloin. The tenderloin has to be at least 1.5 inches wide at to be called a porterhouse. If the tenderloin is under 1.5 inches thick then its just a plain old T-bone. Ribeye, T-bone, porterhouse, strip steak, and tenderloin all come off the spine of the Cow.
This basic digestive process is also true of cows, but there are a few extra steps along the way. Eating. Cows are unique in that they have fewer teeth than other animals. In the front of the mouth, teeth (known as incisors) are only located on the bottom jaw. In place of the top incisors, there is a hard leathery pad (known as the âdental padâ). In addition, cattle have a relatively immobile upper lip (compared to goats and sheep). Because of this unique oral anatomy, a cow uses its tongue to grasp a clump of grass and then bite it off. Teeth in the back of the mouth (known as molars) are located on the top and bottom jaws. Plant materials sometimes contain tough stems, but because a cow chews food in a side-to-side motion, the molars shred the grass into small pieces that are more easily digested.