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What is Spring Lamb. WHAT IS SPRING LAMB? Spring lamb is the term given to the seasonal peak in supply, following the traditional breeding cycle: lambs are born in the previous winter and sold in the following spring at approximately 12 months of age. Lamb and mutton are terms used to describe the meat of sheep at different ages. Lamb is classified as an animal that has no permanent incisor teeth and are generally around 12 months of age. Mutton is classified as a sheep that has at least one permanent incisor tooth - generally mutton is over 12 months of age and considered an adult sheep.
Lamb and mutton both are domestic sheep, but have distinct differences, mainly in age. As you know, the age of an animal can affect how tender their meat is and their flavor. Lamb. Lamb is a sheep that is typically under 1 year of age. There is little fat on lamb and the meat can vary in color from a tender pink to a pale red. Lamb under 3 months of age is called spring lamb. Most sheep meat sold in the U.S. comes from lambs simply because mutton isn't as popular.