With a smoker operating at 225-250Â° Fahrenheit, it can take from one hour per pound (if you're lucky) to one and one-half hours per pound to cook, and maybe even longer depending on the size and fat content of the shoulder. When the pork shoulder reaches about 190Â°F, start checking it for tenderness with a fork. Poke it in the meat and give it a twist. That way you'll know exactly when it's done enough to shred. If you'll be smoking your pork shoulder at 200Â°F, it could take an awful long time to smoke, maybe 2 or more hours per pound. If at all possible, smoke your shoulder at a higher temperature, around 220 degrees.
Therefore, by using these definitions, we can postulate that a Strawman Model is a representation of a person, usually made entirely out of straw and complete with nondescript features, who poses for a photographer or painter of sculptor.
The notion is of dried grain stalks strewn on a floor as carpeting or bedding. As a type of what is trifling or unimportant, attested from late 13c. Meaning hollow tube through which a drink is sucked is recorded from 1851. To draw straws as a means of deciding something is recorded from 1832. The last straw is from the proverb of the camel. Straw poll is from 1932; earlier straw vote (1866). Straw hat first attested mid-15c. To clutch (or grasp or catch) at straws (1748) is what a drowning man proverbially would do.