I found that the same can be said when a small amount of dill is added to things salads, yogurt dressings, and soups. Dill isn't something you generally use in large quantities, but you usually have to buy it in bulk. If you're like me, and end up having too much of it your fridge, here are 8 delicious recipes to use up the rest of your haul.
On most timesheet reports, the minutes will be reflected in a decimal form. But donât fearâ¦our timecard reports give you the decimal format (used in payroll) and the equivalent time in hours and minutes (numbers we are used to seeing). For example, 4.35 hours in NOT 4 hours and 35 minutes. Because time is a number system with 60 as its base (not 100 based) the math is not that easy. In reality 4.35 hours is actually 4 hours and 21 minutes. The calculation is .35 x 60=21 minutes or 21Ã·60=.35. It helps to think of the basic time conversions we know (see the last row in the chart):
For example, for your entry (2) above:- (a) multiply the number of seconds 38 by the multiplier 9, giving 342 seconds = 5 mins 42 seconds. Record secs = 42.(b) multiply the number of minutes 35 by 9 = 315mins, and add the number to be carried over from (a), giving 320mins = 5 hrs 20mins. Record mins = 20.(c) multiply the number of hours 1 by 9 and add in the number of hours to be carried over from (b), giving 9 + 5 = 14 hours. If that is less than one day, record hrs = 14. With the result 14hr 20min 42sec.or example, for your entry (2) above:- (a) multiply the number of seconds 38 by the multiplier 9, giving 342 seconds = 5 mins 42 seconds. Record secs = 42.