A stellium is defined as a group of several planet s in a single sign of the zodiac or a single house. In the example to the right the native has a stellium of four planet s in Leo, consisting of Jupiter, the Sun, Mercury and Saturn. A stellium is a multiple conjunction of planet s. It's a close cluster of three or more planet s in one sign and/or house. The planet s are clumped together (within 0 to 5 degrees). This puts an energetic emphasis in the sign and house where it is concentrated. THE STELLIUM - 4 or more planet s in the same House.
Bread dumplings is the perfect solution for what to do with stale bread. I keep a gallon-size, zip-type bag in the freezer where I accumulate discarded bits of bread and buns except raisin or dessert types.usterity Cakes: 1. Trim the crusts from slices of stale bread and cut them into fingers (long strips). 2. Dip the bread fingers into the orange juice. 3. Mix the sugar, coconut and cocoa together. 4. Place the sugar, coconut, and cocoa mixture into a large bowl and coat each bread finger both sides with the mixture.
Types of Yeast Breads. There are two types of yeast breads, which are described below. Batter breads The dough for batter breads is not kneaded. Batter bread is coarser in shape and texture than bread prepared with kneaded dough.It has a higher ratio of liquid to flour and other dry ingredients; beating the batter a few minutes develops the gluten, though not as much as a kneaded bread.The dough rises only once, in the bread pan. Batter breads generally do not rise as high as kneaded breads. Learn more at Making Batter Breads.Kneaded breads A smoother-textured bread results from kneading yeast dough by hand, with an electric mixer or food processor. The dough is allowed to rise before shaping, then it is shaped and allowed to rise again. Finally, the bread is baked.t has a higher ratio of liquid to flour and other dry ingredients; beating the batter a few minutes develops the gluten, though not as much as a kneaded bread. The dough rises only once, in the bread pan. Batter breads generally do not rise as high as kneaded breads. Learn more at Making Batter Breads.