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Clove is also use to flavour plain rice. They are use to season meats. Clove was originally a native of Indonesia and the Philippines. However, other countries like Madagascar, east Africa, Brazil and a couple of few in the Caribbean produce clove in commercial quantities.
Modern science has approved the use of cloves for diabetes and cancer prevention and has recognized its anti-fungal properties and role in oral health. Both the leaves of the clove plant and the clove buds commonly used as spices have been found to have significant benefits. Video of the Day Diabetes Prevention