If you go to bed before 2 a.m., you can always change the clocks before you go to sleep tonight to avoid any confusion when you wake.
When pickling, the eggs should be stored in the refrigerator for a minimum of 2 days, although some people leave it for 1-4 weeks. After pickling, the eggs are traditionally stored at room temperature. But, to be safe, I would suggest keeping them in the fridge.here are two ways to set up this question. If we want to pickle a raw egg, which is a pretty common science classroom experiment, we take the egg (shell and all) and place it in a mixture of vinegar and water. The shell is made primarily of calcium carbonate.
This is where your timing needs to be precise. If the eggs sit in the hot water too long, they will overcook and end up with a green yolk. Extra large eggs will need 18 minutes to fully cook, large eggs need 15 minutes, and medium eggs need 12 minutes. Set a timer to prevent over or under cooking.