We begin with a 3-part color wheel. Primary Colors: Red, yellow and blue. In traditional color theory (used in paint and pigments), primary colors are the 3 pigment colors that can not be mixed or formed by any combination of other colors. All other colors are derived from these 3 hues. Secondary Colors: Green, orange and purple.
Almonds, macadamia nuts, walnuts, hazelnuts and pecans all contain complex carbohydrates and fats. Beans, lentils, peas, garbanzo beans and peanuts are all legumes. Legumes are a class of vegetable. They are a source of fiber and complex carbohydrates.
A carbohydrate is an organic compound made of carbon, hydrogen and oxygen, and âcarbsâ typically refers to food rich in starch or sugar. Carbs always contain calories (4 per gram), but calories do not necessarily indicate carbs. 1 Foods Rich in Calories vs. Carbs.