If you go to bed before 2 a.m., you can always change the clocks before you go to sleep tonight to avoid any confusion when you wake.
When pickling, the eggs should be stored in the refrigerator for a minimum of 2 days, although some people leave it for 1-4 weeks. After pickling, the eggs are traditionally stored at room temperature. But, to be safe, I would suggest keeping them in the fridge.here are two ways to set up this question. If we want to pickle a raw egg, which is a pretty common science classroom experiment, we take the egg (shell and all) and place it in a mixture of vinegar and water. The shell is made primarily of calcium carbonate.
How long you let the eggs stay in the water depends on how big the eggs are and how hard you want them cooked. To cook small eggs to medium, let them stand for 14 minutes. To cook extra-large eggs to medium, let them stand for 17 minutes. (We're talking about chicken eggs here. You're on your own with ostrich eggs.)