We begin with a 3-part color wheel. Primary Colors: Red, yellow and blue. In traditional color theory (used in paint and pigments), primary colors are the 3 pigment colors that can not be mixed or formed by any combination of other colors. All other colors are derived from these 3 hues. Secondary Colors: Green, orange and purple.
Almonds, macadamia nuts, walnuts, hazelnuts and pecans all contain complex carbohydrates and fats. Beans, lentils, peas, garbanzo beans and peanuts are all legumes. Legumes are a class of vegetable. They are a source of fiber and complex carbohydrates.
They are good source of dietary fiber, folate and manganese. Beets do have a fair amount of sugar in them. However, they have a low glycemic load because the carbohydrates do not make up a large portion of the beet. This is an advantage of complex carbohydrates versus simple carbohydrates.Complex carbohydrates often have a lot of water and fiber that make up most of the bulk.he real problem with carbs, is that we consume too many simple carbs like sugary foods and starchy foods that dump a lot of sugars into our system, all at once. Complex carbohydrates as opposed to simple carbohydrates donât have a high glycemic load and often have added nutrients that simple carbs lack.