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SKK. Either microwave or bake. Depending on the size of the potato: In microwave prick with fork to allow steam to escape and microwave for 10 - 15 minutes or until the potato feels soft enought to eat. In oven, also prick with fork and back at 350 for 30 40 minutes.1 Person agrees.epending on the size of the potato: In microwave prick with fork to allow steam to escape and microwave for 10 - 15 minutes or until the potato feels soft enought to eat. In oven, also prick with fork and back at 350 for 30 40 minutes. 1 Person agrees.
Best Answer: I prefer roasting/baking my sweet potatoes in the oven. I find the potatoes have much more flavor when baked and if using whole as baked potatoes, you get that crisp shell, which you can't get in a microwave. With either method rinse the potatoes with cold water and rub dry with paper towels.MICROWAVE METHOD: Follow the same procedure you do with white potatoes. Stab the potatoes with a knife in a few places, so that don't burst. Then place the potato on microwave safe plate and cook on high about 10 minutes. find the potatoes have much more flavor when baked and if using whole as baked potatoes, you get that crisp shell, which you can't get in a microwave. With either method rinse the potatoes with cold water and rub dry with paper towels. MICROWAVE METHOD: Follow the same procedure you do with white potatoes.