The word bagasse, from the French bagage via the Spanish bagazo, originally meant ârubbish,â ârefuse,â or âtrash.â Applied first to the debris from the pressing of olives, palm nuts, and grapes, the word was subsequently used to mean residues from other processed plant materials such as sisal, sugarcane, and sugar beets.
How to Neutralize Acid in Chili Peppers. Stop burns from peppers like the habanero. Photo Credit Hemera Technologies/PhotoObjects.net/Getty Images. If you enjoy cooking and eating hot chili peppers, it is very easy to get a burn from these fruits because of the capsaicin compound they contain. Capsaicin interacts with your mucous membranes and stimulates your pain receptors, which is why you feel the acidic burn when you handle, cut open or consume a pepper.
There are many different types of chili peppers used in chili paste. One is the Ancho chili, made from dried poblano peppers. It is milder than most made in Mexico. Some chili pastes are made from green chili pepper.The chili's are often ground mixed with salt and oil. Green chili paste is made in the United States and other countries. It is often as spicy as red chili paste depending on the pepper used to make it.istory. Red chili paste dates back to the 1700s. It is primarily a Korean condiment. It is made with red chili powder, glutinous rice powder and soybean paste.