Add your answer... 0. Salmon, sardines, mackerel, trout and pilchards all count as oily fish when they're canned and when they're fresh. This is because the canning process doesn't significantly reduce the fat content of the fish. Fresh tuna is an oily fish, high in fatty acids.
The RRQ is a 24-item measure of two types of self-consciousness: neurotic or anxious self-focus (rumination) and more epistemic or curious self-reflection (refection).
ACQ: Afternoon Call to Quarters (military) ACQ: Acquisition Qualifier: ACQ: All Courses and Quadrants (aviation) ACQ: Appraisal Cost of Quality: ACQ: agreed contractual quantity: ACQ: Annual Compliance Questionnaire (various companies) ACQ: Asthma Control Questionnaire