Undo. ebrahana_gmail_com. I burned a pan very badly with brown sugar ... scraped off the very worst and then soaked in just enough vinegar to cover the burnt parts and boiled ...within a few hours the pan was easily scrubbed clean.
1 - 10 of 12 answers. Ice cream is safe to eat. But you gotta eat a moderate amount because it is high in fat and sugar. Not only mother can gain weight, baby can get too big as well. Lately i saw on TV said babies which born overweight also come from overweight mother. For the sake of the unborn baby's health, eat a moderate amount.
Homemade ice cream can be made with eggs without the risk of Salmonella infection by preparing it safely. Here are some safe alternatives to using raw eggs in your homemade ice cream: Use pasteurized shell eggs or pasteurized egg substitutes instead of raw eggs, if the recipe calls for that.