As you increase in elevation, there is less air above you thus the pressure decreases. As the pressure decreases, air molecules spread out further (i.e. air expands) and the temperature decreases. If the humidity is at 100 percent (because itâs snowing), the temperature decreases more slowly with height.
Chef Emeril Lagasse, of the restaurants Emeril's and NOLA in New Orleans, has a slightly different Creole seasoning recipe: Some versions of Creole seasoning blend contain salt -- I don't do that, because I like to control salt content separately.ive lots of it away as gifts to your family and friends. 1  2 tablespoons onion powder. 2  2 tablespoons garlic powder. 3  2 tablespoons dried oregano leaves. 4  2 tablespoons dried sweet basil. 5  1 tablespoon dried thyme leaves. 6  1 tablespoon black pepper. 7  1 tablespoon white pepper.
Seasoning (cookware) Seasoning is the process of treating the surface of a saucepan, wok, crepe griddle or other cooking vessel with a stick-resistant coating formed from polymerized fat and oil on the surface. Some form of post-manufacturing treatment or end-user seasoning is mandatory on cast-iron, which rusts rapidly when heated in the presence of available oxygen, notably from water, even small quantities such as drippings from dry meat. Food tends to stick to unseasoned iron and carbon steel cookware, both of w