I actually was very interested in the prime rib with red wine au jus ($12. 50), which is prime rib of pork on the bone in a sauce ``grandmere'' made with veal au jus, bacon and mushrooms. Parker says the restaurant's specialties include the Shark Dip, a grilled roast beef sandwich served with au jus, and Shark Eggs.
Abstract. The potential use of pyrroloquinoline quinone disodium salt (BioPQQâ¢), as a supplemental food ingredient, was evaluated in a range of oral toxicity studies in rats including an acute study, a 14-day preliminary and a 28-day repeated-dose study, and a 13-week subchronic study.QQ disodium salt is also currently authorized in Canada as a Natural Health Product, providing 20 mg PQQ disodium salt/d as an antioxidant for the maintenance of good health (Health Canada, 2012).
Citric acid trisodi um salt dihydrate. HOC(COONa)(CH2COONa)2 Â· 2H2O [Beilstein] [Formula] [MDL number]. MFCD00150031 [MDL number]. Natrium-2-hydroxy-1 ,2,3-propantricarbo xylathydrat (3:1:2) [German] [ACD/IUPAC Name].,2,3-Propanetricar boxylic acid, 2-hyd roxy-, sodium salt, dihydrate. 2-Hydroxy-1,2,3-pro panetricarboxylic a cid trisodium salt dihydrate. Citronensaeure,Trin atrium-Salz-Dihydrat. sodium 2-hydroxy-1, 2,3-propanetricarbo xylate hydrate(3:1: 2).