Gestational diabetes also known as gestational diabetes mellitus (GDM), is when a woman without diabetes, develops high blood sugar levels during pregnancy. Gestational diabetes generally results in few symptoms. It; however, increases the risk of pre-eclampsia, depression, and requiring a Caesarean section.
The first step of pressure testing is to make sure that all of the PEX tubing is undamaged and properly fastened to the manifold. The next step would be checking the fitting and manifold connections to ensure they are properly secured. If there are any connections that look like they should be re-done, then do so.
Step 4: Throw the chicken into jars, fill it all the way to the very top. Step 5: Fill each jar with hot water leaving 1 inch of open space at the top of the jar. Poke down any chicken that is sticking above the water. Step 6: Put all the jars into the pressure canner and pour in 3 quarts of boiling water. Step 7: Place lid on the pressure canner and turn up the heat on your stove. Allow steam to vent out for ten minutes before placing on the pressure regulator. Step 8: Bring the pressure up to the correct amount for your elevation (mine was 13 pounds pressure). Process for 75 minutes for pints and 90 minutes for quarts. Step 9: Remove the pressure canner from the stove and allow pressure to come down naturally. This can take a long time so be prepared to wait. Remove the pressure regulator from the vent pipe, wait 10 more minutes.