London to London - the jumps. As the IAAF World Championships London 2017 approach, take a look back at how the jumps have moved on since the 2012 Olympics. Comeback king Aries Merritt targeting first World Championship gold in 2017. Aries Merritt has had a tough couple of years.
A typical Romanâs day: Breakfast (ientaculum) if eaten at all would be taken very early and would probably be bread or wheat pancake, with salt, dried fruit, honey, eggs or cheese. Lunch (prandium) was a light meal eaten around noon, usually salted bread.
By all accounts, it was a salty and highly flavored sauce. Sauces made from vinegar, honey, pepper, herbs and spices were also popular. The Romans seemed to be very keen on sweet food and drink. One of the favoured drinks was called mulsum which was a mixture of boiled wine and honey. One sign that a meal or a banquet had gone down well was if guests asked for bags to take home dishes that they had enjoyed.