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1 Bring a large pot of lightly salted water to a boil. 2  Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3  Place macaroni in a 2 liters casserole dish.4  Stir in ccream and milk until well combined. 5  Sprinkle with shredded Chedaar cheese. 6  Bake 25 to 30 minutes in oven, or until cheese is brown and bubbly. Bring a large pot of lightly salted water to a boil. 2  Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3  Place macaroni in a 2 liters casserole dish.
1 Boil water in a large pot. 2  To make sure pasta doesnât stick together, use at least 4 pints of water for every 8 ounces of pasta. 3  Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.4  Salt the water with at least a tablespoon of salt.teps: 1  Boil water in a large pot. 2  To make sure pasta doesnât stick together, use at least 4 pints of water for every 8 ounces of pasta. 3  Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.