With a smoker operating at 225-250Â° Fahrenheit, it can take from one hour per pound (if you're lucky) to one and one-half hours per pound to cook, and maybe even longer depending on the size and fat content of the shoulder. When the pork shoulder reaches about 190Â°F, start checking it for tenderness with a fork. Poke it in the meat and give it a twist. That way you'll know exactly when it's done enough to shred. If you'll be smoking your pork shoulder at 200Â°F, it could take an awful long time to smoke, maybe 2 or more hours per pound. If at all possible, smoke your shoulder at a higher temperature, around 220 degrees.
Therefore, by using these definitions, we can postulate that a Strawman Model is a representation of a person, usually made entirely out of straw and complete with nondescript features, who poses for a photographer or painter of sculptor.
Straw is derived from grasses and is regarded as a renewable building material since its primary energy input is solar and it can be grown and harvested. Straw bales were first used for building over a century ago. Straw is the springy tubular stalk of grasses like wheat and rice that are high in tensile strength. It is not hay, which is used for feeding livestock and includes the grain head. Straw is composed of cellulose, hemicellulose, lignins and silica.