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Best Answer: Vinegar is acid (Acetic Acid, HC2H3O2). Ammonia is alkali (NH3 + H2O --> NH4OH). Such an acid and alkali solution will notdissipatee completely into ions in solution as wouldsulfuricc and hydrochloric acids.. When you react an acid and an alkali together, you get a neutralization reaction which produces water and a salt.
Vinegar is a naturally-occurring liquid that contains many chemicals. It is approximately 5-20% acetic acid in water. So, there are actually two main chemical formulas involved. The molecular formula for water is H2O. The structural formula for acetic acid is CH3COOH. Vinegar is considered a type of weak acid. The other chemicals in vinegar depend on its source. Vinegar is made from the fermentation of ethanol (grain alcohol) by bacteria from the family Acetobacteraceae. Many types of vinegar include added flavorings, such as sugar, malt, or caramel. Apple cider vinegar is made from fermented apple juice, beer cider from beer, cane vinegar from sugar cane, and balsamic vinegar comes from white Trebbiano grapes with a final step of storage in special wooden casks. Many other types of vinegar are available. Distilled vinegar isn't actually distilled.