71 reviews of Va Bene Been coming here for years. Menu is pretty standard Italian, good ambiance and nice owners. The pizza is amazing and the pasta dishes are really great as well.
Quick Answer. Fresh salmon can last up to two days in the refrigerator. Smoked salmon lasts up to a week. To maintain freshness, one should refrigerate or freeze salmon shortly after purchase.
After speaking with some fishmongers from around New York City, we found the consensus: Fresh fish lasts in the fridge for two to three days, at most. The folks over at Brooklyn's Fish Tales say that fish will keep for three days maximum. Of course, they buy fresh fish every morning and urge anyone to buy fish the same day they're going to cook it. If that's impossible, you should keep it on ice in the refrigerator. Never keep it in the freezer, they say.