anterior cranial fossa. The anterior one-third of the floor of the cranial cavity; the fossa is formed from the orbital part of the frontal bones, the cribriform plates of the ethmoid bone, and one third of the anterior sphenoid bones (the anterior body and lesser wings).
In southern Benin cuisine, the most common ingredient is corn, often used to prepare dough which is mainly served with peanut-or tomato-based sauces.Fish and chicken are the most common meats used in southern Beninese cuisine, but beef, pork, goat and bush rat are also consumed.ams are the main staple in the northern Benin, and are also often served with peanut-or tomato-based sauces. The population in the northern provinces uses beef and pork meat which is also fried in palm or peanut oil or cooked in sauces.
The cassava root is not as nutritious as taro yam, sweet potato, bananas or breadfruit, but it does have some nutritional value. It contains a lot of carbohydrate which can provide the body with energy. It is a good source of Vitamin C, potassium and dietary fibre. The body needs energy for warmth, work and play.assava-A popular plant. The cassava plant (also called manioc, manioke, tavioka, mendoka, tapioca) was brought to the Pacific during the last century. The plant was probably spread to the Pacific from Mexico by the Spanish and from Brazil by the Portuguese. Its roots have become a staple food on some islands.