We begin with a 3-part color wheel. Primary Colors: Red, yellow and blue. In traditional color theory (used in paint and pigments), primary colors are the 3 pigment colors that can not be mixed or formed by any combination of other colors. All other colors are derived from these 3 hues. Secondary Colors: Green, orange and purple.
Almonds, macadamia nuts, walnuts, hazelnuts and pecans all contain complex carbohydrates and fats. Beans, lentils, peas, garbanzo beans and peanuts are all legumes. Legumes are a class of vegetable. They are a source of fiber and complex carbohydrates.
Carbohydrates in Fruits. Like vegetables, fruits are good sources of fiber, vitamins and minerals that the body needs in addition to carbohydrates. Fruits tend to have a higher amount of carbohydrate than vegetables, especially dried fruits because they contain a higher concentration of sugar and less water.The fruits that are lowest in carbohydrates include berries, such as strawberries and blackberries, cantaloupe and honeydew.These fruits contain 8 grams of carbohydrates or fewer per 1/2-cup serving. By contrast, bananas are the highest in carbohydrates with 27 grams in one medium-sized serving.arbohydrates in Fruits. Like vegetables, fruits are good sources of fiber, vitamins and minerals that the body needs in addition to carbohydrates. Fruits tend to have a higher amount of carbohydrate than vegetables, especially dried fruits because they contain a higher concentration of sugar and less water.