All Acronyms. MM - Materials Measurement [Internet]; August 27, 2017 [cited 2017 AUG 27]. Available from: https://www.allacronyms.com/MM/Materials_Measurement.
Enzymes are globular proteins that control biological reactions. Digestive enzymes speed up the breakdown (hydrolysis) of food molecules into their âbuilding blockâ components.These reactions occur outside of the cells lining the gut.he main enzyme-producing structures of the human digestive system are the salivary glands, stomach, pancreas, liver and small intestine. Digestive juices and enzymes. Substance digested. Product formed. Saliva. Amylase. Starch. Maltose. Gastric juice. Protease (pepsin) and hydrochloric acid.
95% of your food is composed of carbohydrates, proteins and fats. Digestive enzymes are composed of various amounts of amylase, protease and lipase. Amylase helps in digesting carbohydrates, protease helps in digesting proteins and the lipase helps in digesting fats.These three enzymes play a crucial role. There are also a number of other enzymes that are required for the proper functioning of the digestive system.For example, there are digestive enzymes like lactase, cellulase and sucrose. Lactase helps in the digestion of dairy products and lactose.Cellulase helps in fiber digestion, while sucrase helps in the digestion of starches and sugars. Without digestive enzymes, your body wouldn't be able to digest and breakdown the food it ingests.here are also a number of other enzymes that are required for the proper functioning of the digestive system. For example, there are digestive enzymes like lactase, cellulase and sucrose. Lactase helps in the digestion of dairy products and lactose.