WebMD Health News. Nov. 5, 2003 -- Pregnant women can eat soft cheese after all, the FDA says -- that is, only if it's made from pasteurized milk. For years, the federal agency has warned pregnant women to eat hard cheeses only.The reason: Risk of food poisoning from Listeria, a common bug that can be deadly for unborn babies.ebMD Health News. Nov. 5, 2003 -- Pregnant women can eat soft cheese after all, the FDA says -- that is, only if it's made from pasteurized milk. For years, the federal agency has warned pregnant women to eat hard cheeses only.
Papaya originated in the lowland tropics of South America, but today you find papayas growing everywhere in the tropics and subtropics. It often grows wild, and every tropical food garden has several papaya trees. To grow good papayas you need a frost free climate, lots of sunlight, lots of water and very good soil.
In addition to milky latex, papaya is also a plant for the ripe fruit which is rich in carbohydrate, vitamins (A and C) and minerals (magnesium). Papaya fruit also contains papain which is a major component of papaya latex and widely applied for meat tenderisation.Some physical behavious (such as color and size) of papaya fruit are various due to various cultivars. To date, at least 40 cultivars of papaya are well-known and widely distributed in the world.apaya lipase (EC. 3.1.1.3) is an important component of papaya latex that is produced by papaya plants. Papaya lipase has many advantages over the lipase produced by animals and other organisms, such as microorganisms. Papaya lipase is a naturally immobilized biocatalyst that is tightly bound to water-insoluble matrix.