All Acronyms. MM - Materials Measurement [Internet]; August 27, 2017 [cited 2017 AUG 27]. Available from: https://www.allacronyms.com/MM/Materials_Measurement.
Enzymes are globular proteins that control biological reactions. Digestive enzymes speed up the breakdown (hydrolysis) of food molecules into their âbuilding blockâ components.These reactions occur outside of the cells lining the gut.he main enzyme-producing structures of the human digestive system are the salivary glands, stomach, pancreas, liver and small intestine. Digestive juices and enzymes. Substance digested. Product formed. Saliva. Amylase. Starch. Maltose. Gastric juice. Protease (pepsin) and hydrochloric acid.
Enzymes in the digestive system speed up the breakdown of the food. Enzymes are made in many places along the digestive system. 1  Carbohydrases-enzymes which break down carbohydrates into simple sugars. 2  Proteases-enzymes which break down proteins, ending up with amino acids.nzymes in the digestive system speed up the breakdown of the food. Enzymes are made in many places along the digestive system. 1  Carbohydrases-enzymes which break down carbohydrates into simple sugars. 2  Proteases-enzymes which break down proteins, ending up with amino acids.