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Valencian paella is believed to be the original recipe and consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofon), garrofÃ³n, snails and seasoning such as saffron and. rosemary
1 Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. 2  Stir in garlic, red pepper flakes, and rice. 3  Cook, stirring, to coat rice with oil, about 3 minutes. 4  Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest.eady In. 1  In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. 2  Stir in chicken pieces to coat. 3  Cover, and refrigerate. 4  Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. 5  Stir in garlic, red pepper flakes, and rice.