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Bake in a 350 F oven for 45 minutes to an hour or until the center registers 160 F on an instant-read thermometer. 1  Resist the urge to cook any form of ground beef to anything less than well-done as E coli is a real risk for undercooked ground beef.eal the foil packets tightly and bake in a 350-degree Fahrenheit oven for 45 minutes or until the beef registers 160 degrees on an instant-read thermometer when inserted horizontally into the patty.
Wash your hands before and after handling the ground beef. After about 10 to 15 minutes of cooking time, check the burger for doneness. Place an instant-read in the center of the thickest burger. According to the USDA, ground meat must be cooked to at least 160Â°, or well done.This typically takes from 10 to 15 minutes, depending on the thickness or size of the hamburgers.fter using the food thermometer, clean it with hot soapy water. Though any temperature under 160Â° is not considered safe for ground meat (USDA Guidelines), here is a list of cooking times for varying degrees of doneness for burgers: 1  Rare: 120 to 125. 2  Medium Rare: 130 to 135. 3  Medium Well: 150 to 155.