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Bake in a 350 F oven for 45 minutes to an hour or until the center registers 160 F on an instant-read thermometer. 1  Resist the urge to cook any form of ground beef to anything less than well-done as E coli is a real risk for undercooked ground beef.eal the foil packets tightly and bake in a 350-degree Fahrenheit oven for 45 minutes or until the beef registers 160 degrees on an instant-read thermometer when inserted horizontally into the patty.
Rub garlic and pepper on the roast and put in the oven for 30 minutes. 3. Turn oven down to 325 degrees F, and roast another 2 to 3 hours or until beef is tender enough to be pulled apart with a fork. 4. Remove from oven. Shred beef by pulling it apart with a fork into a bowl. 5. Roasted or braised beef roasts for about 45 minutes per pound at 325 degrees F. A 2-pound roast will take about 1 Â½ hours to cook. â¢ Slice cooked beef roasts and serve with gravy; steamed vegetables; and rice, noodles, or potatoes.