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Valencian paella is believed to be the original recipe and consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofon), garrofÃ³n, snails and seasoning such as saffron and. rosemary
Long-grain rice Long-grain rice is the most commonly used rice in Greek cuisine. It's used in pilafs, as an accompaniment to stews and in dolmades. Pasta Pasta was introduced to the Greeks by the Italians centuries ago and it is eaten regularly.