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Viscosity of milk and milk products is important in determining the following: 1  the rate of creaming. 2  rates of mass and heat transfer. 3  the flow conditions in dairy processes.
Viscosity is thickness, or a measure of how resistant a liquid is to flowing. The thickness of a semi-fluid liquid such as maple syrup is an example of viscosity. pl. -Â·ties. the state or quality of being viscous.