With a smoker operating at 225-250Â° Fahrenheit, it can take from one hour per pound (if you're lucky) to one and one-half hours per pound to cook, and maybe even longer depending on the size and fat content of the shoulder. When the pork shoulder reaches about 190Â°F, start checking it for tenderness with a fork. Poke it in the meat and give it a twist. That way you'll know exactly when it's done enough to shred. If you'll be smoking your pork shoulder at 200Â°F, it could take an awful long time to smoke, maybe 2 or more hours per pound. If at all possible, smoke your shoulder at a higher temperature, around 220 degrees.
Therefore, by using these definitions, we can postulate that a Strawman Model is a representation of a person, usually made entirely out of straw and complete with nondescript features, who poses for a photographer or painter of sculptor.
Straw and hay are not the same thing. We build with straw. Straw is the dry stalks of cereal plants, such as wheat, oats and barley, after the grain has been removed. It has a low moisture content and very little nutritional value. In its makeup, itâs quite similar to wood. Hay is dried grasses and legumes, e.g. pasture grass, alfalfa.