A normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center.To be safe, check it a bit early by cutting a small slice in the middle of the steak. normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center.
Re: Building Code for Railings That depends on jurisdiction. The BC Building code requires ALL guard rails to be 42 in height for exterior if the height above ground is greater than 600 mm. Interior guard rails are to be 32 - 38 in height (830-1040mm) for single residential dwellings.
There are usually codes that apply to deck railings. If the deck is more than a certain distance from the ground, often 30 inches, a railing may be required. If the deck is closer to the ground, the railing may be optional. Also, the code will allow only a certain gap between the ballusters, sometimes called spindles, 4 - 9, so that a child cannot slip through. The height of the railing is regulated, too - 36 - 42. Be sure you check all of this before beginning.