A normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center.To be safe, check it a bit early by cutting a small slice in the middle of the steak. normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center.
Re: Building Code for Railings That depends on jurisdiction. The BC Building code requires ALL guard rails to be 42 in height for exterior if the height above ground is greater than 600 mm. Interior guard rails are to be 32 - 38 in height (830-1040mm) for single residential dwellings.
(c) The top of stair railings, handrails and handrail extensions installed on or after April 3, 1997, shall be at a vertical height between 34 and 38 inches above the nosing of treads and landings. For stairs installed before April 3, 1997, this height shall be between 30 and 38 inches.a) Stairways shall have handrails or stair railings on each side, and every stairway required to be more than 88 inches in width shall be provided with not less than one intermediate stair railing for each 88 inches of required width.