SAT 3 KANSAS CITY 4:00 p.m. WED 21 PORTLAND 7:00 p.m. SAT 24 VANCOUVER 7:00 p.m. SAT 17 SALT LAKE 4:00 p.m. THU 29 NYCFC 6:30 p.m. FRI 3 PORTLAND 8:30 p.m. SAT 18 COLORADO 8:00 p.m. SAT 25 NEW ENGLAND 1:00 p.m.
Vitamins are complex chemical substances contained mainly in food. They enable the body to break down and use the basic elements of food, proteins, carbohydrates and fats. Certain vitamins are also involved in producing blood cells, hormones, genetic material and chemicals in your nervous system.
Anti-vitamins are chemical compounds that inhibit the absorption or actions of vitamins. For example, avidin is a protein in egg whites that inhibits the absorption of biotin. Pyrithiamine is similar to thiamine, vitamin B1, and inhibits the enzymes that use thiamine.thers function as antioxidants (e.g., vitamin E and sometimes vitamin C). The largest number of vitamins, the B complex vitamins, function as precursors for enzyme cofactors, that help enzymes in their work as catalysts in metabolism.