Chondral/Osteochondral Defect. Chondral osteochondral defect, a knee injury, causing pain, swelling, and catching of the joint. The joint feels unstable and wonât straighten fully. Chondral Osteochondral Defect chrondral defect osteochondral-defect chondral-defect.
Some mold is perfectly safe to eat and, in some cases, even desirable (the classic example would be cheeses made with mold, such as blue, Brie, Camembert, and Gorgonzola). Other molds can be quite toxic and may produce allergic reactions and respiratory problems, or produce poisonous substances called mycotoxins.
Mold generally can't penetrate far into hard and semisoft cheeses, such as cheddar, Colby, Parmesan and Swiss. So you can cut away the moldy part and eat the rest of the cheese. Cut off at least 1 inch (2.5 centimeters) around and below the moldy spot. Be sure to keep the knife out of the mold, so it doesn't contaminate other parts of the cheese. Of course, not all molds pose a risk.