Massive hydraulic fracturing of gas wells in tight sandstone began in Germany in 1975, and became common during the period 1978â1985, when more wells received massive hydraulic fracs in Germany than in any other European country.
Four inch deep cake pans allow bakers to get incredibly high tiers by only baking one layer, instead of baking two layers in a two inch deep pan. There are skeptics! Many people feat the four inch deep pan.It's too tall! The 'rise will be wrong', the 'texture', the 'sides and bottom will burn before the center is cooked'. I heard all these concerns about three inch deep pans more than ten years ago. Now three inch deep pans are a baking industry standard.Four inch pans are also used by thousands of professional bakers world wide. More layers in less time is definetley a benefit. The secret to using these deep pans is to treat them like a 4 deep pan, and not a 2 deep pan.here are skeptics! Many people feat the four inch deep pan. It's too tall! The 'rise will be wrong', the 'texture', the 'sides and bottom will burn before the center is cooked'. I heard all these concerns about three inch deep pans more than ten years ago.
The thin sponge cake for a jelly roll is baked in a jelly roll pan, a baking pan with 1-inch sides. The standard jelly roll pan size is 18-by-12-inches, with another smaller option measuring 15-by-10 inches. These pans are easy to find in stores and versatile for more than just jelly rolls, but a number of pans you likely already have in your cabinets can be used in place of a jelly roll pan. Baking sheets or cookie sheets work well for making the thin sponge cake if they have sides at least 12 inches deep.