We begin with a 3-part color wheel. Primary Colors: Red, yellow and blue. In traditional color theory (used in paint and pigments), primary colors are the 3 pigment colors that can not be mixed or formed by any combination of other colors. All other colors are derived from these 3 hues. Secondary Colors: Green, orange and purple.
Almonds, macadamia nuts, walnuts, hazelnuts and pecans all contain complex carbohydrates and fats. Beans, lentils, peas, garbanzo beans and peanuts are all legumes. Legumes are a class of vegetable. They are a source of fiber and complex carbohydrates.
They include starch, a form of carbohydrates that plants store, and fiber, the mostly undigested part of the plant. Foods that contain complex carbs include grains, breads, pasta, beans, potatoes, corn and other vegetables.prev. next. 1  1.oods that contain sugars, starches and fiber all belong to the carbohydrate camp. With the exception of unabsorbable fiber, all carbohydrates are converted during digestion into smaller molecules of glucose, the essential source of energy used by every cell in the body.