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Best Answer: Vinegar is acid (Acetic Acid, HC2H3O2). Ammonia is alkali (NH3 + H2O --> NH4OH). Such an acid and alkali solution will notdissipatee completely into ions in solution as wouldsulfuricc and hydrochloric acids.. When you react an acid and an alkali together, you get a neutralization reaction which produces water and a salt.
Vinegar is roughly 3â9% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. Besides its production as household vinegar, it is mainly produced as a precursor to polyvinylacetate and cellulose acetate.