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Best Answer: Vinegar is acid (Acetic Acid, HC2H3O2). Ammonia is alkali (NH3 + H2O --> NH4OH). Such an acid and alkali solution will notdissipatee completely into ions in solution as wouldsulfuricc and hydrochloric acids.. When you react an acid and an alkali together, you get a neutralization reaction which produces water and a salt.
Vinegar is a product of fermentation. This is a process in which sugars in a food are broken down by bacteria and yeast. In the first stage of fermentation, the sugars are turned into alcohol. Then, if the alcohol ferments further, you get vinegar.