7. Henry Clay3 Cochran (James 2, Nathan 1) was born on February 2, 1845 in Bergen, Genesee County, New York. He married MedoraLuella Amidon, daughter of Henry Amidon and Rachael Wilcox, on December 12, 1875. He died on November 19, 1904 at age 59.Medora Luella Amidon was born on October 18, 1857.
In order to keep food out of the Danger Zone, your fridge must be set between 32-40Â° F (0-4 degrees Celsius). Your freezer must be below 32Â° F (0Â° Celsius). I keep mine as cold as it will go.
1 Calculate the amount of days needed to defrost large items such as hams or turkeys, allowing 24 hours for every 5 lbs. ( 2 2.26 kg). 3  For example, to defrost a turkey that weighs 16 lbs. ( 4 7.25 kg), place the turkey in the refrigerator at least 3 days prior to cooking it.ethod 1 of 3: Refrigerator Method. 1. Determine when to defrost your food in the refrigerator. Most items will usually defrost within up to 24 hours; however, large items such as frozen turkeys and chickens may take several days to defrost.