Adjust group on the Format tab under Picture Tools. If you do not see the Format or Picture Tools tabs, make sure that you have selected a picture. You may have to double-click the picture to select it and open the Format tab. Do one or more of the following: Under Sharpen/Soften, click the thumbnail that you want.
Hydrogenation is the process by which liquid vegetable oil is turned into solid fat. Partially hydrogenated oils contain trans fats. However, when liquid vegetable oil is fully hydrogenated, almost no trans fats remain. Full hydrogenation increases the amount of saturated fats, mostly in the form of stearic acid. Stearic acid does not raise levels of LDL (âbadâ) cholesterol. This makes . fully hydrogenated fats less harmful than partially hydrogenated fats.
With less estrogen in the body, LPL can pull more fat into fat cells and store it there. The HSL enzyme works to make fat cells leaner by breaking down triglycerides into fatty acids that then can leave the fat cell and be used as fuel by other cells. So the higher HSL levels, the more fat we break down and burn. Insulin reduces HSL enzyme levels, which stops triglycerides from being broken down and means more fat is stored in fat cells.