The word bagasse, from the French bagage via the Spanish bagazo, originally meant ârubbish,â ârefuse,â or âtrash.â Applied first to the debris from the pressing of olives, palm nuts, and grapes, the word was subsequently used to mean residues from other processed plant materials such as sisal, sugarcane, and sugar beets.
How to Neutralize Acid in Chili Peppers. Stop burns from peppers like the habanero. Photo Credit Hemera Technologies/PhotoObjects.net/Getty Images. If you enjoy cooking and eating hot chili peppers, it is very easy to get a burn from these fruits because of the capsaicin compound they contain. Capsaicin interacts with your mucous membranes and stimulates your pain receptors, which is why you feel the acidic burn when you handle, cut open or consume a pepper.
You're likely to eat less if you sprinkle some dashes of Tabasco or other hot chili pepper sauce on your dish. The red chili peppers in the popular hot sauce contain compounds called capsinoids that will help your body activate more brown fat (a healthy fat that, when initiated, burns calories).he soothing (and spicy!) drink calls for honey, boiled water, lemon and, of course, and a few drops of Tabasco -- or more if you want it hotter. Capsaicin to the rescue again! Hot peppers have lots of this wonder compound, which can help reduce pain and inflammation.