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Viscosity of milk and milk products is important in determining the following: 1  the rate of creaming. 2  rates of mass and heat transfer. 3  the flow conditions in dairy processes.
Nonfat Milk. Although itâs significantly lower in calories, the protein and calcium contents of nonfat milk are comparable to that of low-fat milk. One cup of nonfat milk, also known as skim and fat-free milk, provides 83 calories, about 8.3 grams of protein and 30 percent of the daily value for calcium.ne cup of nonfat milk, also known as skim and fat-free milk, provides 83 calories, about 8.3 grams of protein and 30 percent of the daily value for calcium.