Add a summertime burst of orange, red, or yellow to structures with beautiful trumpet vine. This fast grower is a perfect plant for attracting hummingbirds and bringing color to hot, dry spots.
Sweet Potatoes and Cholesterol. Low cholesterol is associated with a reduced risk of heart disease. Sweet potatoes lower cholesterol because they are a source of water-soluble fiber, says MayoClinic.com. One half of a sweet potato cooked without its skin contains 3.9 grams of fiber. Water-soluble fiber binds to bile acids helping the body to excrete cholesterol.
And they taste about as good as any other raw tuber until you start cooking it! As soon as sweet potatoes start to heat up during cooking, a special enzyme particular to sweet potatoes goes to work. This enzyme breaks down the tasteless, chalky starch into maltose - in other words, the starch becomes sugar. Maltose is only about a third as sweet as table sugar, but that's plenty sweet for us!