Full Definition of PATHOGEN. : a specific causative agent (as a bacterium or virus) of disease. See pathogen defined for English-language learners. See pathogen defined for kids.ull Definition of PATHOGEN. : a specific causative agent (as a bacterium or virus) of disease. See pathogen defined for English-language learners. See pathogen defined for kids.
Doppelbock or double bock is a stronger version of traditional bock that was first brewed in Munich by the Paulaner Friars, a Franciscan order founded by St. Francis of Paula.
Bock is a beer that was used to celebrate the end of the brewing season. It is a dark sweet, heavy beer, much like the Muncheners, but stronger. It is suited to Bockwurst, a fresh or cooked sausage made of veal (usually more veal than pork) and blended with milk, chives, eggs and chopped parsley.sing a beer that is well-matched to a sausage promotes optimum flavor. To parboil, place sausage links in a heavy skillet. Add beer to cover sausage and par boil until sausage is grey throughout (about 10 to 15 minutes.) Onions also may be added for additional flavor.