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Roasting a Turkey. 1  Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius). 2  Place the turkey with the breast up in a pan that is 2 to 3 inches deep. 3  Insert a cooking thermometer into the deepest part of the thigh.  Stuff the turkey now (immediately before cooking), if desired.
1 If using an oven-proof food thermometer, place it in the turkey at the start of the cooking cycle. 2  It will allow you to check the internal temperature of the turkey while it is cooking. 3  For turkey breasts, place thermometer in the thickest part.4  For whole turkeys, place in the thickest part of the inner thigh. If your turkey has a pop-up temperature indicator, it is recommended that you also check the internal temperature of the turkey in the innermost part of the thigh and wing and the thickest part of the breast with a food thermometer. 2  The minimum internal temperature should reach 165 Â°F for safety.