HRR | Dec 19, 2006. What is the best temperature to reheat prepared foods. I have seen mention of 425 to 475 to flash reheat without recooking, but that sounds like it is for a plate of food.
postoperative (post-op). [-opâ²ÉrÉtivâ²]. Etymology: L, post + operari, to work. pertaining to the period of time after surgery. It begins with the patient's emergence from anesthesia and continues through the time required for the acute effects of the anesthetic and surgical procedures to abate.
The intra-operative period begins when the patient is transferred to the operating room bed and ends with the transfer of a patient to the postanesthesia care unit (PACU). During this period the patient is monitored, anesthetized, prepped, and draped, and the operation is performed.