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Confidence votes 41. Calcium is water soluble, but not fat soluble. It is the fifth most dissolved ion in seawater. On the other hand, fat is soluble into calcium in the body. The calcium will extract the fat from food in the digestive system, and they combine to form a foamy substance which is not absorbed by the body, and so the fat will be flushed out.
Vitamin D has one advantage over calcium: It is fat-soluble and can be stored in the body for later use. But getting enough of it can be tricky. The body gets most of its vitamin D not from diet but from skin exposed to the ultraviolet B radiation in sunlight.