We begin with a 3-part color wheel. Primary Colors: Red, yellow and blue. In traditional color theory (used in paint and pigments), primary colors are the 3 pigment colors that can not be mixed or formed by any combination of other colors. All other colors are derived from these 3 hues. Secondary Colors: Green, orange and purple.
Almonds, macadamia nuts, walnuts, hazelnuts and pecans all contain complex carbohydrates and fats. Beans, lentils, peas, garbanzo beans and peanuts are all legumes. Legumes are a class of vegetable. They are a source of fiber and complex carbohydrates.
Each slice of pecan pie provides 22 g total fat, including 3.5 g saturated fat, 11 g monounsaturated fat and nearly 5 g polyunsaturated fat. Pecan pie often contains shortening as an ingredient in the crust, and shortening is a common source of trans fat from partially hydrogenated oils.