In other words, with whole cuts of meat it is the external temp, not the internal temp, that must exceed 160 degrees Fahrenheit. Normal cooking methods â sauteing, grilling, roasting, braising, etc. â raise surface temperatures far above 160 degrees Fahrenheit.
How long do colds and flu last? Severity of the symptoms and length of the infection dependson the individual. The temperature you get with flu usuallygoes down within 48 hours.The worst flu or cold symptoms will be over in 4-5 days butcomplete recovery can take up to 10 days, and sometimeslonger.
Now Playing: What's more effective during flu season: Hand washing vs. hand sanitizer Now Playing: {{itm.title}} {id:51863272,title:How long does the flu last?,duration:3:00,description:ABC News offers tips to avoid the flu and, if you get it, explains how long the symptoms will last. ,url:/Health/video/long-flu-51863272,section:Health,mediaType:default}