4. Create a saved search in OMS. Our honeypot account runbook will leverage a saved OMS search. This will not only limit the scope and have a precise defined search, but will also avoid syntax errors. To save a search in OMS simply use the Log Search functionality to execute and test your search.
100g (3.53 oz) grams of Wheat flour, white (industrial), 11.5% protein, bleached, unenriched contains 73.81 grams of carbohydrates which is 25% of your recommended daily carbohydrate intake acording to the Food and Drug Administration guidelines for a 2000 calorie diet.
But to form the dense chewy structure of bread, you want a flour with a lot of protein so that you can create as much gluten as possible. Here is the approximate protein content of all the common types of flour: Bread Flour: 14 - 16%. All-Purpose (AP) Flour: 10 - 12%. Pastry Flour: 9%. Cake Flour: 7-8%. The exact protein content varies by brand, by region, and also by country. However, the name given to the flour is usually an indication of how it's intended to be used.