The Sand Tiger Shark It is one of the aggressive shark species and their aggressiveness begins right in the uterus. Is give birth to young who develop from eggs within the female shark body. The females have two uteri and that carry many eggs.
As the name suggests, the danger zone refers to the most dangerous temperature for foods, between 40Â°F and 140Â°F. This range of temperature is dangerous because it's below the temperature at which heat destroys bacteria (above 160Â°F), yet above the cooling range (below 40Â°F) where the growth of bacteria is slowed.
The time a potentially hazardous food spends in the DANGER ZONE (135Â°F â 41Â°F) must be kept to a minimum. Potentially hazardous food shall be cooled rapidly from 135Â°F to 41Â°F or below within 6 hours and during this time. the decrease in temperature from 135Â°F to 70Â°F shall occur within 2 hours. A cooling log is recommended to verify. that the time and temperature requirements are met.