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Clove is also use to flavour plain rice. They are use to season meats. Clove was originally a native of Indonesia and the Philippines. However, other countries like Madagascar, east Africa, Brazil and a couple of few in the Caribbean produce clove in commercial quantities.
In American cooking, Ground Cloves are often used in sweet breads, like zucchini or pumpkin, along with other sweet spices like Ground Nutmeg and Ground Cinnamon. Whole Cloves can be used to enhance the flavor of venison, wild boar and rabbit. In North Africa and the Middle East, they are generally used for meat dishes.