Burns says that overuse can be a factor, which is a sign from your body that you should slow down or take a break altogether. Pulled muscles, muscle strains, and hip and pelvis misalignment are other culprits.
Trans fats are a type of fat. Trans refers to the configuration of the molecules. Most fats in our body have the cis configuration. Trans and cis configurations of the same molecule are called stereoisomers. Artificial Trans Fat. Artificial trans fat is a type of fat created when vegetable oil is hardened or solidified through a process of treatment with hydrogen at high pressure and temperature.
Trans Fat. We know research shows that reducing trans fat in the American diet helps reduce risk of heat disease, but how and why? Let's try to clear up the confusion about trans fats. There are two broad types of trans fats found in foods: naturally-occurring and artificial trans fats. Naturally-occurring trans fats are produced in the gut of some animals and foods made from these animals (e.g., milk and meat products) may contain small quantities of these fats. Artificial trans fats (or trans fatty acids) are created in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid.