Add your answer... 0. Salmon, sardines, mackerel, trout and pilchards all count as oily fish when they're canned and when they're fresh. This is because the canning process doesn't significantly reduce the fat content of the fish. Fresh tuna is an oily fish, high in fatty acids.
The RRQ is a 24-item measure of two types of self-consciousness: neurotic or anxious self-focus (rumination) and more epistemic or curious self-reflection (refection).
NHQRDRNet Online Query System - (Agency for Healthcare Research and Quality (AHRQ)) Details Online query system that allows you to access national and state data on the quality of, and access to, health care from scientifically credible measures and data sources.