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Valencian paella is believed to be the original recipe and consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofon), garrofÃ³n, snails and seasoning such as saffron and. rosemary
The Latin root patella from which paella derives is also akin to the modern French poÃªle, the Italian padella and the Old Spanish padilla. Valencians use the word paella for all pans in the Valencian language, including the specialized shallow pan used for cooking paellas.