4. Create a saved search in OMS. Our honeypot account runbook will leverage a saved OMS search. This will not only limit the scope and have a precise defined search, but will also avoid syntax errors. To save a search in OMS simply use the Log Search functionality to execute and test your search.
100g (3.53 oz) grams of Wheat flour, white (industrial), 11.5% protein, bleached, unenriched contains 73.81 grams of carbohydrates which is 25% of your recommended daily carbohydrate intake acording to the Food and Drug Administration guidelines for a 2000 calorie diet.
The primary difference between cake flour and all-purpose (AP) flour is the protein content (which becomes gluten). The protein content of cake flour is about 8%, while the protein content of AP flour is about 10-11%. When you're making cakes, you want to use a flour that's lower in protein. It should have a little gluten for structure but not so much that it gets tough and chewy.