Standard Bar Measurements (US) (*) A shotglass is usually 1.5 ounces, but sometimes 2 ounces with a measuring line at 1.5 ounces. You can also buy (in US) short shot glasses or pony shots which are 1 ounce. Pony shots are usually used with martinis, manhattans, and rob roys.
1 Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. 2  Place in center of a baking sheet; spread dry soup mix on top of steak meat. 3  Add potatoes, carrots and butter on top. 4  Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. 5  Remove from oven and serve hot.
3. Add butter, herbs, and garlic to side of skillet, and cook 2 to 3 minutes or until butter foams. Tilt skillet slightly, and spoon butter mixture over steak 20 times (being careful not to splatter). Transfer steak, herbs, and garlic to a platter; let stand for 5 to 10 minutes.Slice against the grain.reparation. 1. Preheat grill to 400Â° to 450Â° (high) heat. Heat a 12-inch cast-iron skillet on grill, covered with grill lid, 15 minutes. Sprinkle salt and pepper generously over steak. 2. Add oil to skillet.