Garlic may provide many health benefits. Every woman certainly knows the disadvantage of eating raw garlic -- bad breath -- but because there seems to be many health benefits linked to the little white cloves, they could offset the social stigma of their scent.
Many experts recommend that chicken breast meat must be cooked to an internal temperature of 170 degrees F, but others say 160 degrees F is fine. You will have moister chicken if you cook to 160 degrees F. According to Dr. O. Peter Snyder, the chicken has to
Low and slow. Most recipes for roasted whole chicken crank the oven temperature above 400 ÂºF/205 ÂºC in an attempt to crisp up the skin and quickly cook the meat before it dries out. This recipe keeps the temperature at a low 300 ÂºF/150 ÂºC and cooks the chicken slowly for 3 hours.