Solitary confinement is a form of imprisonment in which an inmate is isolated from any human contact, though often with the exception of members of prison staff.
Cook frozen salmon over medium-hot grill (450 F), 5-6 inches from heat for 50-60 minutes, turning packet every 15 minutes. Cook until fish is opaque throughout. Cook fresh or thawed salmon over medium grill (400 F) 5-6 inches from heat for 45-55 minutes, turning packet over every 15 minutes.
Step 9. Close the lid to your grill and cook for roughly 10 to 20 minutes. Check each packet for doneness after 10 minutes. Your salmon is ready when it's light pink and moderately resilient to the touch when pressed. Once done, let salmon stand for a few minutes, then open up the packets completely and enjoy.