siesta key's average monthly temperatures: month: high: low: gulf water: rainfall: january: 72: 51: 63: 2.6 february: 74: 57: 64: 1.5 march: 77: 57: 68: 4.3 april: 81: 59: 74: 1.01 may: 87: 68: 78 2.8 june: 89: 73: 83: 5.0 july: 92: 75: 86: 7.9 august: 91: 74: 87: 5.4 september: 89: 73: 85: 7.8 october: 85: 68: 79: 4.5 november: 80: 69: 72: 2.0 december: 73: 59: 67: 1.91 avg. relative humidity: high 83% low 58%: prevailing wind: east: elevation sea level
Cold-Water Thawing. You can also thaw wrapped chicken safely by submerging it in cold water in your sink or a large bowl. Allow about 30 minutes of thawing time for every pound of chicken, changing the water every 30 minutes. See More Tips for Cooking with Chicken.
It will take about 5 hours of defrosting time for every pound of turkey. So if you have a 15 pound turkey, it should take about 75 hours, or 3 days, to defrost. If you need to defrost it more quickly than that, you can place it in a large tub of cold water, and keep changing the water to keep it cold.