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1 Some fresh chopped herbs like tarragon, rosemary, thyme, sage, basil or parsley can make a great addition to your roasted asparagus. Just sprinkle the herbs on top of the asparagus before roasting. You can add as much or as little as you like!  Dried herbs.
You will need to wash 2 big handfuls or 800g of whichever kind of asparagus youâre using, with their woody ends snipped off. This is a great combination. Parmesan, olive oil and lemon are wonderful with asparagus. Heat a large griddle pan and dry-griddle the asparagus spears on both sides until nicely marked. As soon as they're ready, put them on to four plates and dress with a good squeeze of lemon juice and three times as much olive oil.