Hot cooked grits. Cut the chicken into 2-inch strips. Combine the flour with salt and pepper and dust the chicken strips lightly with the flour mixture. Heat the olive oil in a large skillet over medium-high heat; add the chicken and brown lightly on all sides, about 7 to 8 minutes. Remove the chicken and set aside.
They got food from the forests, the rivers, the oceans, and even the desert.The Kumeyaay liked one food in particular, and continue to enjoy it today. It is shawee, a dish made from acorns. For the Kumeyaay, acorns traditionally were a staple food.This means that they ate acorns a lot of the time.hey got food from the forests, the rivers, the oceans, and even the desert.The Kumeyaay liked one food in particular, and continue to enjoy it today. It is shawee, a dish made from acorns. For the Kumeyaay, acorns traditionally were a staple food.
lizards and snakes. The American Kestrel needs to eat 21% of its body weight in food each day. Like owls, falcons cough up pellets of undigested material, such as fur, feathers, insect skeletons. By analyzing the pellets, we can find out what the birds are eating. Kestrels will regularly store or cache food in holes in trees, rock crevices and