The word bagasse, from the French bagage via the Spanish bagazo, originally meant ârubbish,â ârefuse,â or âtrash.â Applied first to the debris from the pressing of olives, palm nuts, and grapes, the word was subsequently used to mean residues from other processed plant materials such as sisal, sugarcane, and sugar beets.
How to Neutralize Acid in Chili Peppers. Stop burns from peppers like the habanero. Photo Credit Hemera Technologies/PhotoObjects.net/Getty Images. If you enjoy cooking and eating hot chili peppers, it is very easy to get a burn from these fruits because of the capsaicin compound they contain. Capsaicin interacts with your mucous membranes and stimulates your pain receptors, which is why you feel the acidic burn when you handle, cut open or consume a pepper.
Use as you would any chili powder for a spicy, smoky flavor. Chipotle in Adobo Sauce. Normally canned with a sauce made of spices, vinegar, tomato sauce and sometimes other chilies. You can use the chilies, the sauce, or both in common recipes.Chipotle Chili Salt. The salt is a combination of chipotle chili powder and table salt.Use on meats or vegetables for a light smoky flavor. Chipotle Dip. Chilies are dehydrated and blended into a paste. Use the dip for chicken fingers, wraps and on veggies or chips. Chipolte Peppers ready to come out of the smoker.hipotle in Adobo Sauce. Normally canned with a sauce made of spices, vinegar, tomato sauce and sometimes other chilies. You can use the chilies, the sauce, or both in common recipes. Chipotle Chili Salt. The salt is a combination of chipotle chili powder and table salt.