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Clove is also use to flavour plain rice. They are use to season meats. Clove was originally a native of Indonesia and the Philippines. However, other countries like Madagascar, east Africa, Brazil and a couple of few in the Caribbean produce clove in commercial quantities.
The sweet aroma of cloves comes from an essential oil, eugenol, in them. Medicinal properties and health benefits of cloves. The active principles in the clove are known to have antioxidant, antiseptic, local anesthetic, anti-inflammatory, rubefacient (warming and soothing), carminative and anti-flatulent properties.