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Viscosity of milk and milk products is important in determining the following: 1  the rate of creaming. 2  rates of mass and heat transfer. 3  the flow conditions in dairy processes.
The number of calories in milk depends on the kind of milk that you choose to drink and the amount that you consume. Low-fat milk (2 percent milk) is one of the most popular varieties of cow's milk. It provides less fat than whole milk but has a creamier taste and texture than skim milk. These are nutrition facts for different varieties of milk, based on USDA data. Knowing them might help you better pick which milk is best for you. One cup of skim milk provides 83 calories, 8 grams of protein, 12 grams of carbohydrate, 12 grams of sugar, and 0 grams of fat.