Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy com
Shuck corn (remove husks) and remove silk. Spray each ear with veg. spray. Place directly over heat on medium-hot grill. Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
How Long to Grill Corn on the Cob. If the husks are removed, grill corn on medium-high heat 8 to 10 minutes or until tender. If the husks are left on, grill corn 15 to 20 minutes. How Much Corn is on a Cob. One corn cob will yield about 1/2 cup of corn kernels. To remove cooked corn from the cob, hold the cob firmly at an angle, then carefully cut down the ear (away from your body) with a sharp knife, removing several rows of corn with each cut.