All Acronyms. MM - Materials Measurement [Internet]; August 27, 2017 [cited 2017 AUG 27]. Available from: https://www.allacronyms.com/MM/Materials_Measurement.
Enzymes are globular proteins that control biological reactions. Digestive enzymes speed up the breakdown (hydrolysis) of food molecules into their âbuilding blockâ components.These reactions occur outside of the cells lining the gut.he main enzyme-producing structures of the human digestive system are the salivary glands, stomach, pancreas, liver and small intestine. Digestive juices and enzymes. Substance digested. Product formed. Saliva. Amylase. Starch. Maltose. Gastric juice. Protease (pepsin) and hydrochloric acid.
By hydrolysis of the molecules present in your food.Proteases digest proteins;lipases digest fats/oils;carbohydrases like amylases digest carbohydrates.Please see: https://www.linkedin.com/pulse/p... Digestive enzymes are of 4 classes to digest 4 major biomolecules. Amylases- Amylases are carbohydrate digestive enzymes present in saliva and pancrease secretion to duodenum. these enzymes acts and cleaves alpha (1â4) glycosidic linkages to free glucose units in starch which are linked with alpha (1â4) glycosidic bonds.