The word bagasse, from the French bagage via the Spanish bagazo, originally meant ârubbish,â ârefuse,â or âtrash.â Applied first to the debris from the pressing of olives, palm nuts, and grapes, the word was subsequently used to mean residues from other processed plant materials such as sisal, sugarcane, and sugar beets.
How to Neutralize Acid in Chili Peppers. Stop burns from peppers like the habanero. Photo Credit Hemera Technologies/PhotoObjects.net/Getty Images. If you enjoy cooking and eating hot chili peppers, it is very easy to get a burn from these fruits because of the capsaicin compound they contain. Capsaicin interacts with your mucous membranes and stimulates your pain receptors, which is why you feel the acidic burn when you handle, cut open or consume a pepper.
There are many, many varieties of chili peppers, and they often have different names depending on region. But, we're compiling information on chili peppers for you to learn more.Anatomy of a Chili Pepper-An illustration of the innards of a chili pepper.Chili Peppers by Heat Level-View chili peppers by heat level including sweet & mild, medium, medium-hot, hot, superhots.natomy of a Chili Pepper-An illustration of the innards of a chili pepper. Chili Peppers by Heat Level-View chili peppers by heat level including sweet & mild, medium, medium-hot, hot, superhots.