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Viscosity of milk and milk products is important in determining the following: 1  the rate of creaming. 2  rates of mass and heat transfer. 3  the flow conditions in dairy processes.
Milk Proteins: There are several types of proteins in milk. The major milk proteins are unique to milk. - not found in any other tissue Milk proteins, particularly caseins, have an appropriate amino acid composition for growth and development of the young. There are several types of proteins in milk. 2  The major milk proteins are unique to milk. - 3  not found in any other tissue. 4  Milk proteins, particularly caseins, have an appropriate amino acid composition for growth and development of the young.