There is a large array of carom billiards disciplines. Some of the more prevalent today and historically are (chronologically by apparent date of development): straight rail, cushion caroms, balkline, three-cushion billiards and artistic billiards.
Anu | March 17, 2013 Comment. Sabudana khichdi is a traditional breakfast dish in India. Made with sago, potatoes, and peanuts, this is a simple and healthy recipe.Start your day with this filling breakfast. With some prep work the night before, making this dish is easy.Also known as tapioca pearls, sago is made from the starch extracted from the pith (center) of the sago palm stems.ade with sago, potatoes, and peanuts, this is a simple and healthy recipe. Start your day with this filling breakfast. With some prep work the night before, making this dish is easy. Also known as tapioca pearls, sago is made from the starch extracted from the pith (center) of the sago palm stems.
Ingredients. 1  1 cup sabudana (sago). 2  1/2 cup peanuts, shelled, roasted, coarsely pounded. 3  2 Tbsp ghee. 4  1 tsp zeera (cumin seeds). 5  3-4 sabut lal Mirch (whole dried red pepper). 6  1 sprig kadhi patta (curry leaves). 7  2 tsp or to taste sendha Namak (white rock salt). 8  1 tsp chilli powder.ethod. Wash Saboodana till water clears. Soak in water to about 3 cm/ 1 1/2 above it, for about an hour. Drain in a colander, then spread over a thick cloth for about 1hour. It is important for the water to drain out very well, as other wise when cooked, the saboodana will stick together in lumps.