The court conducts sessions on Wednesday of each week. Individuals who are issued citations for the morning session should report to the Municipal Court no later than 8:30 a.m. and no later than 2:30 p.m. if their designated court time is in the afternoon.
1 Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. 2  Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. 3  Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours. 2  Preheat an oven to 375 degrees F (190 degrees C). 3  Remove the plastic wrap from the baking dish. 4  Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.
Boil the chicken wings for 7-8 minutes, then remove them to a wire rack so the excess water can drain off. Let them drip dry a little bit, then dry them well with a paper towel. Place the chicken wings directly on a sheet pan.Bake the chicken wings for 25-30 minutes on one side, then flip the wings and bake for another 5 minutes on the other side. The wings should have crispy crackly golden skin on the side that was in contact with the sheet pan.ake the chicken wings for 25-30 minutes on one side, then flip the wings and bake for another 5 minutes on the other side. The wings should have crispy crackly golden skin on the side that was in contact with the sheet pan.