Approximately 30 to 40 percent of patients with heart failure are readmitted within six months of hospitalization. Studies have concluded that readmissions for heart failure could be prevented in at least 40 percent of cases.5 Unnecessary readmissions contribute significantly to the cost of this disease. Unfortunately, the prevalence of heart failure continues to rise and has resulted in an annual expenditure of $10 billion for diagnosis and treatment. 3 The average hospital stay for treatment of this disease is nine days, 4 and the overall five-year mortality rate is 50 percent.
However, consumption of oatmeal is not preferable for the gout patients due to its high or moderately high content of purines. On an average, a healthy individualâs daily diet includes about 600 to 1000 milligrams of purines.
to cause gout than diets containing meat and shellfish. Dairy foods, which can contain purines, actually appear to lower the risk of gout. For most people with gout, a healthy balanced diet is all that is needed, alongside medicines to reduce uric acid levels. Most people taking medicines to reduce uric acid levels find they can still