When you're ready to use it, heat it up straight from frozen, either in the oven or microwave. Make sure it's piping hot all the way through before you serve it. If you follow these simple guidelines, it will be perfectly OK to reheat leftover rice, and you should have no problems of any kind.
IgA nephropathy (Berger's Disease) is a condition in which a protein (immunoglobulin A) causes damage to the kidneys. The outcome is very variable. IgA nephropathy (Berger's Disease) is a condition in which a protein (immunoglobulin A) causes damage to the kidneys.
Both IgA and IgG anti-gliadin antibodies (AGA) are detected in sera of patients with gluten sensitive enteropathy (celiac disease). IgG anti-gliadin antibodies are more sensitive but are less specific markers for disease compared with IgA class antibodies. IgA anti-gliadin antibodies are less sensitive but are more specific. In clinical trials, the IgA antibodies have a specificity of 97% but the sensitivity is only 71%. That means that, if a patient is IgA positive, there is a 97% probability that they have celiac disease.