Jane Wyman-married on January 26, 1940, divorced on June 28, 1948 (finalized in 1949) making him the only U.S. president to have been divorced.
Dr. Gourmet Says... Pink salmon is one species and is also known as the humpback salmon. Red salmon, on the other hand, is a common nickname for sockeye salmon. Both are Pacific salmon and are generally caught in the wild and not farmed as most of the Atlantic salmon on the market today.There is some difference in the varieties of salmon with the main difference being the amount of fat.For instance, canned pink salmon has 152 calories in a 4 ounce serving and 5 grams of fat. Red (sockeye) has about 8 grams of fat and comes in at 186 calories for the same serving.oth are Pacific salmon and are generally caught in the wild and not farmed as most of the Atlantic salmon on the market today. There is some difference in the varieties of salmon with the main difference being the amount of fat.
According to the Egg Nutrition Board (and who should know better?), White shelled eggs are produced by hens with white feathers and ear lobes. Brown shelled eggs are produced by hens with red feathers and red ear lobes. There is no difference in taste or nutrition between white and brown eggs..The people at Crisco (who may know even more than the egg nutritionists) go further to say, They simply come from two different breeds of chickens.veryone I ask has a different answer to the question of what difference, if any (besides color), there is between brown eggs and white eggs. Some say brown are better for you, others say white are better for you, and nutritionists seem to say that there is absolutely no difference whatsoever.