As you increase in elevation, there is less air above you thus the pressure decreases. As the pressure decreases, air molecules spread out further (i.e. air expands) and the temperature decreases. If the humidity is at 100 percent (because itâs snowing), the temperature decreases more slowly with height.
Chef Emeril Lagasse, of the restaurants Emeril's and NOLA in New Orleans, has a slightly different Creole seasoning recipe: Some versions of Creole seasoning blend contain salt -- I don't do that, because I like to control salt content separately.ive lots of it away as gifts to your family and friends. 1  2 tablespoons onion powder. 2  2 tablespoons garlic powder. 3  2 tablespoons dried oregano leaves. 4  2 tablespoons dried sweet basil. 5  1 tablespoon dried thyme leaves. 6  1 tablespoon black pepper. 7  1 tablespoon white pepper.
These âAcadiansâ became known as âCajuns.â The seasonings used by Cajuns are spicier and more pungent than Creole seasonings, relying on a number of peppers. Cajun food was originally peasant food and used ingredients indigenous to Louisiana, such as alligators, turtles, and crawfish.