This test looks for antibodies to red blood cells (RBCs) in your blood. These antibodies can cause problems during blood transfusions or, if you're pregnant, with your unborn baby. Red blood cells fall into 1 of 4 main groups: O, A, B, or AB.
To make molasses, sugar cane is harvested and stripped of leaves. Its juice is extracted, usually by cutting, crushing, or mashing. The juice is boiled to concentrate it, promoting sugar crystallization. The result of this first boiling is called first syrup, and it has the highest sugar content. First syrup is usually referred to in the Southern states of the U.S. as cane syrup, as opposed to molasses. Second molasses is created from a second boiling and sugar extraction, and has a slightly bitter taste.
Sweet sorghum is grown for syrup or forage, whereas some other sorghums, such as kafirs and milos, are grown for grain. The term âsorghum molassesâ is a colloquial expression incorrectly applied to sorghum syrup. Molasses is a by-product of the sugar crystallization from sugarcane juice. The primary objective for growing sweet sorghum for syrup is to obtain the highest possible yield of good-quality syrup at the lowest cost.