The following is a list of countries by energy intensity, or total energy consumption per unit GDP, as published by the World Resources Institute for the year 2003.It is given in units of tonnes of oil equivalent per million constant year 2000 international dollars.he energy intensity is the ratio of primary energy consumption over gross domestic product measured in constant US $ at purchasing power parities.
That's just nonsense. Barbecue is the art of marrying smoke and meat in a long, slow ceremony attended by rub and sauce and officiated by a patient priest of the fire god. Hamburgers are good too, but nothing like lip-smacking, drool-inducing, succulent, savory, sweet barbecue. Top 5 Foods to Cook in a Smoker. For all you Yankees out there who think that barbecue is something that happens with burgers and hotdogs: stop it. That's just nonsense. Barbecue is the art of marrying smoke and meat in a long, slow ceremony attended by rub and sauce and officiated by a patient priest of the fire god.
Q: i am looking to smoke a pork shoulder picnic roast for the first time. It will be smoked in a smoker with an offset firebox. It weighs about 5 lbs and i was wondering how much smoke time do you think it should have and what would be the best rub for a beginner.A: A 5 pound pork shoulder(picnic) will require 7.5 hours of total cook time.. pound butt has been in for 13 hours and is only at 191 degrees. The smoker has maintained a constant temp between 235 and 250. I typically plan on 2.5 to 3 hours per pound for pork butts at this temp range.