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An online meat company describes it as follows `The bolar blade comes from the shoulder and is the ideal cut for a beef pot roast. It has a lot of connective tissue that softens and becomes tender when simmered gently for a long period of time.`(www.Meatdirect.co.nz) .
Step 3. Heat the other half of the butter in a frying pan over high heat. Add the bolar blade meat and cook for 10 minutes, turning the meat to brown all over.olar blade meat is a cut of beef taken from a cowâs shoulder, which contains strong muscles and can be tough. Therefore, satisfactory preparation of bolar blade meat requires slow cooking.