A normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center.To be safe, check it a bit early by cutting a small slice in the middle of the steak. normal steak cut is about 3/4 of an inch thick and on average, the cooking temp on a grill is 300-350of. With these, an average of about 8 minutes per side will leave a bit of red in the center.
Re: Building Code for Railings That depends on jurisdiction. The BC Building code requires ALL guard rails to be 42 in height for exterior if the height above ground is greater than 600 mm. Interior guard rails are to be 32 - 38 in height (830-1040mm) for single residential dwellings.
Click here to read about building the stairs and the installation of the posts shown above. The posts for the flat handrails (the long horizontal railings along the edge of the deck) are all 8-foot 4x4's cut in half and bolted to the rim joist of the deck frame. Those posts all stood about 40 inches above the finished deck surface. Click here to see the installation of those posts.