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Valencian paella is believed to be the original recipe and consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofon), garrofÃ³n, snails and seasoning such as saffron and. rosemary
Paella is a Valencian word which derives from the Old French word paelle for pan, which in turn comes from the Latin word patella for pan. The word paella is also related to paila used in many Latin American countries. Paila in the Spanish language of Latin America refers to a variety of cookware resembling metal and clay pans, which are also used for both cooking and serving. The Latin root patella from which paella derives is also akin to the modern French poÃªle, the Italian padella and the Old Spanish padilla.