If you go to bed before 2 a.m., you can always change the clocks before you go to sleep tonight to avoid any confusion when you wake.
When pickling, the eggs should be stored in the refrigerator for a minimum of 2 days, although some people leave it for 1-4 weeks. After pickling, the eggs are traditionally stored at room temperature. But, to be safe, I would suggest keeping them in the fridge.here are two ways to set up this question. If we want to pickle a raw egg, which is a pretty common science classroom experiment, we take the egg (shell and all) and place it in a mixture of vinegar and water. The shell is made primarily of calcium carbonate.
If you enjoyed that particular type and flavor of sour pickle, then you'll love the pickled eggs made from it. A 32-ounce pickle jar will hold 12 medium-sized eggs, or 11 large eggs, or 10 extra large eggs. Just be sure to dump the original pickle brine, after all the eggs are eaten, as it's now completely exhausted.