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What is Spring Lamb. WHAT IS SPRING LAMB? Spring lamb is the term given to the seasonal peak in supply, following the traditional breeding cycle: lambs are born in the previous winter and sold in the following spring at approximately 12 months of age. Lamb and mutton are terms used to describe the meat of sheep at different ages. Lamb is classified as an animal that has no permanent incisor teeth and are generally around 12 months of age. Mutton is classified as a sheep that has at least one permanent incisor tooth - generally mutton is over 12 months of age and considered an adult sheep.
Lamb refers to the meat of a sheep younger than one year old. Meat from older sheep is called hogget, and from even older sheep is called mutton. Lamb is more tender than hogget or mutton. There are various cuts of lamb, including lamb chops â which may come in the form of rib chops, loin chops or shoulder chops â and whole leg of lamb. Kosher and Halal varieties are also available.