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Best Answer: Vinegar is acid (Acetic Acid, HC2H3O2). Ammonia is alkali (NH3 + H2O --> NH4OH). Such an acid and alkali solution will notdissipatee completely into ions in solution as wouldsulfuricc and hydrochloric acids.. When you react an acid and an alkali together, you get a neutralization reaction which produces water and a salt.
Other kinds of vinegar are made from grains which contain gluten, but balsamic vinegar is made from pressed grapes. Grapes are naturally gluten-free. In addition, the distillation process for maturing vinegar removes gluten even from grain-based vinegars. Know More.