The court conducts sessions on Wednesday of each week. Individuals who are issued citations for the morning session should report to the Municipal Court no later than 8:30 a.m. and no later than 2:30 p.m. if their designated court time is in the afternoon.
1 Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. 2  Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. 3  Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours. 2  Preheat an oven to 375 degrees F (190 degrees C). 3  Remove the plastic wrap from the baking dish. 4  Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.
In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer. Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes. Then return to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone, you have two options.