The word bagasse, from the French bagage via the Spanish bagazo, originally meant ârubbish,â ârefuse,â or âtrash.â Applied first to the debris from the pressing of olives, palm nuts, and grapes, the word was subsequently used to mean residues from other processed plant materials such as sisal, sugarcane, and sugar beets.
How to Neutralize Acid in Chili Peppers. Stop burns from peppers like the habanero. Photo Credit Hemera Technologies/PhotoObjects.net/Getty Images. If you enjoy cooking and eating hot chili peppers, it is very easy to get a burn from these fruits because of the capsaicin compound they contain. Capsaicin interacts with your mucous membranes and stimulates your pain receptors, which is why you feel the acidic burn when you handle, cut open or consume a pepper.
Hot Peppers. Hot peppers, Capsicum annuum, also called chili peppers, are toxic. Chili peppers are commonly used in the garden and the kitchen for their hot, spicy flavor. The hot flavor is actually a result of the mildly poisonous nature of the plant.The leaves and fruits of chili peppers are toxic when touched and eaten. The burning sensation you get when you handle or eat hot peppers is the toxicity of the plant.When large quantities of pepper are consumed, you will feel a burning of the throat, tongue, eyes and skin.he hot flavor is actually a result of the mildly poisonous nature of the plant. The leaves and fruits of chili peppers are toxic when touched and eaten. The burning sensation you get when you handle or eat hot peppers is the toxicity of the plant.