Brioche is often cooked with fruit or chocolate chips and served as a pastry or as the basis of a dessert with many local variations in added ingredients, fillings or toppings. Brioche is eaten with dessert or tea, but also has numerous uses in cuisine.Common brioche dough is suitable for coulibiac and fillet of beef en croute. Brioche mousseline surrounds foie gras, sausage, cervelat lyonnais; ...rioche is often cooked with fruit or chocolate chips and served as a pastry or as the basis of a dessert with many local variations in added ingredients, fillings or toppings. Brioche is eaten with dessert or tea, but also has numerous uses in cuisine.
2a : the termination of an action or claim usually before the presentation of evidence by the defendant involuntary dismissal 1 : the dismissal of an action by the court because of the plaintiff's failure to pursue his or her case 2 : the dismissal of an action by the court upon motion of the defendant after presentation of the plaintiff's case made ...
Dismissal is when your employer ends your employment-they donât always have to give you notice. If youâre dismissed, your employer must show theyâve: 1  a valid reason that they can justify.2  acted reasonably in the circumstances.otice period. You must be given at least the notice stated in your contract or the statutory minimum notice period, whichever is longer. There are some situations where you can be dismissed immediately-eg for violence.