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Both the bread and salad plate go to the left of your main plate, the bread & butter plate goes above the tip of the forks, and the salad plate goes to the left of the forks and a little above. When no bread and butter plate is used, the salad plate may go at the tip of the forks.
This is the everyday table setting and follows just a few rules that are built on for the fancier settings: Plate - Right in the middle :) Fork - To the left at 9:00. Knife & Spoon - To the right at 3:00 with the knife on the inside facing in (so the blade is safely towards the plate) Glass - On the upper right at 1:00. Napkin - Underneath your forks, though you can technically play with your napkin and place it on plate or outside forks.