The boiling temperature of nitrogen is â195.8 Â°C (â320.4 Â°F), about 13 Â°C (â23 Â°F) below that of oxygen, which is therefore left behind. Nitrogen can also be produced on a large scale by burning carbon or hydrocarbons in air and separating the resulting carbon dioxide and water from the residual nitrogen.
Acidic foods like citrus fruits can stimulate acid production and increase heartburn. Avoid oranges, grapefruit, lemons and their juice. Like citrus fruits, tomatoes and products made from tomatoes (tomato sauce and paste, tomato juice) can stimulate the stomach to produce more acid.
The type of food you eat and the quantity can exacerbate acid reflux, causing heartburn. If you suffer from heartburn, try eating smaller portions in 4-6 meals a day. Overloading your stomach can cause acid to leak into your esophagus. Keep a food diary to identify which foods may trigger your heartburn. You donât need to cut these foods totally out of your diet, but moderation can help keep your heartburn at bay. Here are 15 of the biggest heartburn trigger foods that you can avoid for relief from acid reflux. Alcohol can be a massive trigger for heartburn attacks. Red wine and beer are particularly likely to cause acid reflux. Alcohol relaxes your esophageal sphincter, allowing for stomach acid to creep up.