Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy com
Shuck corn (remove husks) and remove silk. Spray each ear with veg. spray. Place directly over heat on medium-hot grill. Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
do not remove the husks monitor the grill and turn the corn every few minutes to keep it from burning do not use your hands the corn will be hot after you have turned the corn 4 or 5 times and it has been on the grill for a total of approximately 10 12 minutes the husks will be charred but not burnt