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Clove is also use to flavour plain rice. They are use to season meats. Clove was originally a native of Indonesia and the Philippines. However, other countries like Madagascar, east Africa, Brazil and a couple of few in the Caribbean produce clove in commercial quantities.
From ancient times, cloves, nutmeg, and mace had been much sought-after spices for which extremely high prices were paid in the markets of Asia, the Middle East, and Europe. In the course of time, foreign traders found their way to the Moluccas, also called the Spice Islands. Javanese merchants were almost certainly the first to do so, followed by traders from South Asia and the Middle East and, finally, in 1512, by the Portuguese.