Add your answer... 0. Salmon, sardines, mackerel, trout and pilchards all count as oily fish when they're canned and when they're fresh. This is because the canning process doesn't significantly reduce the fat content of the fish. Fresh tuna is an oily fish, high in fatty acids.
The RRQ is a 24-item measure of two types of self-consciousness: neurotic or anxious self-focus (rumination) and more epistemic or curious self-reflection (refection).
The RSRQ measurement provides additional information when RSRP is not sufficient to make a reliable handover or cell reselection decision. In the procedure of handover, the LTE specification provides the flexibility of using RSRP, RSRQ, or both.