siesta key's average monthly temperatures: month: high: low: gulf water: rainfall: january: 72: 51: 63: 2.6 february: 74: 57: 64: 1.5 march: 77: 57: 68: 4.3 april: 81: 59: 74: 1.01 may: 87: 68: 78 2.8 june: 89: 73: 83: 5.0 july: 92: 75: 86: 7.9 august: 91: 74: 87: 5.4 september: 89: 73: 85: 7.8 october: 85: 68: 79: 4.5 november: 80: 69: 72: 2.0 december: 73: 59: 67: 1.91 avg. relative humidity: high 83% low 58%: prevailing wind: east: elevation sea level
Cold-Water Thawing. You can also thaw wrapped chicken safely by submerging it in cold water in your sink or a large bowl. Allow about 30 minutes of thawing time for every pound of chicken, changing the water every 30 minutes. See More Tips for Cooking with Chicken.
Thawing the Turkey In a Pinch. However, many don't realize how long a turkey can actually take to properly defrost. If you've forgotten to defrost the bird ahead of time, don't panic! You can still thaw it with this trick. Pour cold water into a large pot and place the turkey breast side down in cold water.You can do this in the sink or in a cooler just as long as you completely cover the turkey in water. If you need to, weigh down the bird with a heavy baking dish.The water must be changed every thirty minutes.our cold water into a large pot and place the turkey breast side down in cold water. You can do this in the sink or in a cooler just as long as you completely cover the turkey in water. If you need to, weigh down the bird with a heavy baking dish. The water must be changed every thirty minutes.