London to London - the jumps. As the IAAF World Championships London 2017 approach, take a look back at how the jumps have moved on since the 2012 Olympics. Comeback king Aries Merritt targeting first World Championship gold in 2017. Aries Merritt has had a tough couple of years.
A typical Romanâs day: Breakfast (ientaculum) if eaten at all would be taken very early and would probably be bread or wheat pancake, with salt, dried fruit, honey, eggs or cheese. Lunch (prandium) was a light meal eaten around noon, usually salted bread.
Before we arrived in Romania my idea of their typical cuisine was meat and potatoes. I expected that vegetables were pretty much non-existent and finding a good salad would be a challenge. I was half right. Meat is definitely a big part of the Romanian diet, and they really know how to do meat right. Starches are served with every meal. Salads were a challenge, at least ones without cabbage in them, but not impossible to find.