The court conducts sessions on Wednesday of each week. Individuals who are issued citations for the morning session should report to the Municipal Court no later than 8:30 a.m. and no later than 2:30 p.m. if their designated court time is in the afternoon.
1 Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. 2  Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. 3  Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours. 2  Preheat an oven to 375 degrees F (190 degrees C). 3  Remove the plastic wrap from the baking dish. 4  Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.
Season the chicken wings on both sides with salt and pepper. Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to. Bake the chicken wings, turning once, until browned, about 45 minutes. Remove the wings from the oven. Pour off all the fat from the pan. If necessary, blot the wings with paper towels. Return the wings to the pan. Pour the barbecue sauce over the chicken wings and return to the oven. Bake for 10 minutes.