All Acronyms. MM - Materials Measurement [Internet]; August 27, 2017 [cited 2017 AUG 27]. Available from: https://www.allacronyms.com/MM/Materials_Measurement.
Enzymes are globular proteins that control biological reactions. Digestive enzymes speed up the breakdown (hydrolysis) of food molecules into their âbuilding blockâ components.These reactions occur outside of the cells lining the gut.he main enzyme-producing structures of the human digestive system are the salivary glands, stomach, pancreas, liver and small intestine. Digestive juices and enzymes. Substance digested. Product formed. Saliva. Amylase. Starch. Maltose. Gastric juice. Protease (pepsin) and hydrochloric acid.
1 production of enzymes, site of digestion. 2  The small intestine is the major place for digestion and absorption. 3  Pancreas is the major source for enzymes. 4  However, the small intestine does make some of its own enzymes, including protease and amylase. Pancreas is the major source for enzymes. 2  However, the small intestine does make some of its own enzymes, including protease and amylase. 3  neutralization of stomach acid. 4  The pancreas makes bicarbonate ion to neutralize the HCl from the stomach.