Standard Bar Measurements (US) (*) A shotglass is usually 1.5 ounces, but sometimes 2 ounces with a measuring line at 1.5 ounces. You can also buy (in US) short shot glasses or pony shots which are 1 ounce. Pony shots are usually used with martinis, manhattans, and rob roys.
1 Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. 2  Place in center of a baking sheet; spread dry soup mix on top of steak meat. 3  Add potatoes, carrots and butter on top. 4  Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. 5  Remove from oven and serve hot.
3. Add butter, herbs, and garlic to side of skillet, and cook 2 to 3 minutes or until butter foams. Tilt skillet slightly, and spoon butter mixture over steak 20 times (being careful not to splatter). Transfer steak, herbs, and garlic to a platter; let stand for 5 to 10 minutes.Slice against the grain.prinkle salt and pepper generously over steak. 2. Add oil to skillet. (Oil should smoke.) Using tongs, place steak in skillet, and cook on grill, without grill lid, 10 minutes or until dark brown and crusty.