This is a very high concentration and in the body we use the milliosmole (i.e. one thousandth of an osmole). â¢ Osmolality is the number of osmoles of solute particles per unit weight of solvent and has units osmoles/kilogram. Again in the body we use milliosmoles.
Perrier, also from France, is quite low in sodium and has a moderate amount of calcium, but it doesnât provide a whole lot of magnesium. Hereâs a chart that shows the amount of various minerals in several common brands of mineral water.
Don't know about anyone else, but sparkling water (like Perrier and St. Croix) all taste very bitter to me. I don't know why, I know its just water and flavoring with a bit of carbonation. If it didn't have that bitter taste I would be drinking it all the time. Carbon dioxide forms carbonic acid in water.