Tremors can be the result of: Neurological disordersâsuch as multiple sclerosis, stroke, or a traumatic brain injury, which affect parts of the brain that controls muscles throughout the body. Neurodegenerative diseasesâwhich damage or destroy parts of the brainstem. Alcohol or drug abuse.
Rinse the corned beef under cold water. First put the seasoning packet, beef broth, onion and garlic in to the pressure cooking pot. Put a rack in the pressure cooking pot. Place corned beef on rack. Lock the lid in place. Select High Pressure and set the timer for 75 minutes. When beep sounds, turn off pressure cooker.
Timing note: Total cooking time is usually 1 to 1Â½ hours per pound, but start checking after 1 hour per pound. If the beef is taking too long to cook, you can increase the oven temperature to 300 - 325 degrees F to hurry things along. In some cases, brisket will cook a bit faster than you expect it to.