Standard Bar Measurements (US) (*) A shotglass is usually 1.5 ounces, but sometimes 2 ounces with a measuring line at 1.5 ounces. You can also buy (in US) short shot glasses or pony shots which are 1 ounce. Pony shots are usually used with martinis, manhattans, and rob roys.
1 Preheat oven to 350Â°F (175Â°C). 2  Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. 3  Place in center of a baking sheet; spread dry soup mix on top of steak meat. 4  Add potatoes, carrots and butter on top. 5  Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft.
Pat the steaks dry with a paper towel and season liberally with the kosher salt. Toss the bread with 1 tablespoon of the olive oil and set it aside. Set the EGG for direct cooking at 425Â° to 475Â°F/218Â° to 246Â°C, scrape the grid clean, and oil it lightly. Cook the steaks on the hottest part of the grill until seared, 3 to 3Â½ minutes.