Burns says that overuse can be a factor, which is a sign from your body that you should slow down or take a break altogether. Pulled muscles, muscle strains, and hip and pelvis misalignment are other culprits.
Trans fats are a type of fat. Trans refers to the configuration of the molecules. Most fats in our body have the cis configuration. Trans and cis configurations of the same molecule are called stereoisomers. Artificial Trans Fat. Artificial trans fat is a type of fat created when vegetable oil is hardened or solidified through a process of treatment with hydrogen at high pressure and temperature.
Most of the trans fat in the foods we eat is formed through a manufacturing process that adds hydrogen to vegetable oil, which converts the liquid into a solid fat at room temperature. This process is called hydrogenation.Partially hydrogenated oils are the major source of artificial trans fats in the food supply.rtificial trans fat can be found in many of the same foods as saturated fat, including: 1  Baked goods (cookies, cakes, pies, and crackers). 2  Ready-to-use frostings. 3  Snack food (such as potato chips and microwave popcorn). 4  Fried food typically found in fast food restaurants (such as French fries, fried chicken, and doughnuts).