Hot cooked grits. Cut the chicken into 2-inch strips. Combine the flour with salt and pepper and dust the chicken strips lightly with the flour mixture. Heat the olive oil in a large skillet over medium-high heat; add the chicken and brown lightly on all sides, about 7 to 8 minutes. Remove the chicken and set aside.
They got food from the forests, the rivers, the oceans, and even the desert.The Kumeyaay liked one food in particular, and continue to enjoy it today. It is shawee, a dish made from acorns. For the Kumeyaay, acorns traditionally were a staple food.This means that they ate acorns a lot of the time.hey got food from the forests, the rivers, the oceans, and even the desert.The Kumeyaay liked one food in particular, and continue to enjoy it today. It is shawee, a dish made from acorns. For the Kumeyaay, acorns traditionally were a staple food.
Small stones are swallowed to assist in the grinding up and digestion of the plant material. Individual stones may weigh 45 g (1.6 oz) and the birds may have as much as 745 g (1.642 lb) in their gizzards at one time. They also eat charcoal, although the reason for this is unclear. Captive emus have been known to eat shards of glass, marbles, car keys, jewellery, and nuts and bolts.