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Clove is also use to flavour plain rice. They are use to season meats. Clove was originally a native of Indonesia and the Philippines. However, other countries like Madagascar, east Africa, Brazil and a couple of few in the Caribbean produce clove in commercial quantities.
The cloves used in cooking are unopened buds from the clove tree (Eugenia caryophyllus) that originates from Indonesia but grows in many other tropical countries. The most widely known of clove uses is as a quick home remedy for toothache: put a whole clove in the painful spot in the mouth.