Add a summertime burst of orange, red, or yellow to structures with beautiful trumpet vine. This fast grower is a perfect plant for attracting hummingbirds and bringing color to hot, dry spots.
Sweet Potatoes and Cholesterol. Low cholesterol is associated with a reduced risk of heart disease. Sweet potatoes lower cholesterol because they are a source of water-soluble fiber, says MayoClinic.com. One half of a sweet potato cooked without its skin contains 3.9 grams of fiber. Water-soluble fiber binds to bile acids helping the body to excrete cholesterol.
1 Orange-fleshed sweet potatoes may be one of nature's unsurpassed sources of beta-carotene. 2  Several recent studies have shown the superior ability of sweet potatoes to raise our blood levels of vitamin A. This benefit may be particularly true for children.n one study, the average GI value for roasted sweet potato was 82, for baked sweet potato 94, and for boiled sweet potato 46. Stir-Frying: Multiple studies have shown better absorption of the beta-carotene from sweet potatoes when fat-containing foods are consumed along with the sweet potatoes.