The word bagasse, from the French bagage via the Spanish bagazo, originally meant ârubbish,â ârefuse,â or âtrash.â Applied first to the debris from the pressing of olives, palm nuts, and grapes, the word was subsequently used to mean residues from other processed plant materials such as sisal, sugarcane, and sugar beets.
How to Neutralize Acid in Chili Peppers. Stop burns from peppers like the habanero. Photo Credit Hemera Technologies/PhotoObjects.net/Getty Images. If you enjoy cooking and eating hot chili peppers, it is very easy to get a burn from these fruits because of the capsaicin compound they contain. Capsaicin interacts with your mucous membranes and stimulates your pain receptors, which is why you feel the acidic burn when you handle, cut open or consume a pepper.
Dried chili peppers also provide vitamins and minerals including vitamins A, riboflavin, vitamin B6, iron and potassium. What to do with Chipotle Chili Powder. Of course, this spice is a sensational addition to chili, tacos, quesadillas and other Mexican dishes, but thatâs not all.The smoky heat will also fire up a cup of soup, creamy dip, batch of hummus, mug of hot cocoa or slice of pizza.hipotle peppers are red jalapenos that have been smoked so theyâre not only spicy, they have a deep, rich and smoky flavor. Grind dried chipotles into a fine powder and you have a butt-kicking spice that will add big flavor with the smallest of sprinkles â thatâs chipotle powder.