Fig trees are deciduous, meaning that the leaves fall off the tree in the fall and winter. They are palmate, formed with lobes or leaflets that extend from the leaf's base. The number of lobes that make up the fig leaf is between three and seven. These lobes are shallow and toothed at their margins. The blades of the leaves can get up to 25 centimeters in length. They are thick, with rough upper surfaces and a soft hairiness.
1 Green beans: No list of vegetables would be complete without the green (or string) bean. 2  These long green pods taste great raw, sauteed, blanched or lightly steamed, and even roasted. 3  No garden or refrigerator should be without some! 4  Green peas: Grown in pods, green peas typically mature in an oblong green shell.
Look up leaf vegetable in Wiktionary, the free dictionary. Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.