While any food can cause an adverse reaction, eight types of food account for about 90 percent of all reactions: 1  Eggs. 2  Milk. 3  Peanuts. Tree nuts. 4  Fish. Shellfish. 5  Wheat.  Soy.
The following are ways to implement each step of the writing process: 1  PrewritingThis step involves brainstorming, considering purpose and goals for writing, using graphic organizers to connect ideas, and designing a coherent structure for a writing piece.  DraftingHave students work independently at this stage.
Editing requires that writers proofread to find errors in grammar, usage, mechanics, and spelling and then make appropriate corrections. Writers then edit to correct the errors before preparing the final draft for publication. The Conventions Trait is most prominent at this phase of the writing process.