Features. Glycerine (glycerin), also known as glycerol, is a thick, colorless, odorless, sweet liquid. It is used to sweeten and preserve food, in the production of cosmetics, and in various household products.
Roll your donuts in cinnamon sugar, create a glaze with powdered sugar, milk and vanilla extract or even add some cocoa powder to make a chocolatey frosting twist! The possibilities are endless with this simply delicious recipe. Open your biscuits and place them on a plate or cookie sheet to be cut.
âAll for Oneâ Chocolate (Protein) Donuts. Filed Under: 100-150, Chocolate, Cocoa Powder, Coconut Flour, Desserts, Eggs/Egg Whites/Egg Replacer, Gluten Free, Grain Free, Low Carb, Paleo, Pumpkin, Recipe Makeover, Recipes, Single Serving, Snacks, Stevia, Sugar Free, Vegan.