General Tips for Carving Beef. 1  A beef roast should be allowed to rest for 10 to 15 minutes before carving so that the juices are reabsorbed into the meat. 2  Don't try carving a beef roast in the roasting pan or on a platter. 3  In order to carve beef properly, a sharp knife must be used.  Use a meat fork to hold the roast in place during the carving. The beef should be carved across the grain, which makes the resulting slices more tender. Tender cuts of beef can be cut into slices of any thickness, but tougher cuts should be carved into thin slices.
The Congressional Budget Office estimates that Social Security spending will rise from 4.8% of GDP in 2009 to 6.2% of GDP by 2035, where it will stabilize. However, CBO expects Medicare and Medicaid to continue growing, rising from 5.3% GDP in 2009 to 10.0% in 2035 and 19.0% by 2082.
That may seem odd to posit, given that a recent Pricewaterhouse Coopers survey found that businesses now spend a higher percentage of their IT budgets on security than ever before. According to the survey, large organizations spend an average of 11 percent of their IT budgets on security while small businesses spend nearly 15 percent. But if you consider the proportion of the overall IT budget that businesses allocate to security, youâll find a red herring.