London to London - the jumps. As the IAAF World Championships London 2017 approach, take a look back at how the jumps have moved on since the 2012 Olympics. Comeback king Aries Merritt targeting first World Championship gold in 2017. Aries Merritt has had a tough couple of years.
A typical Romanâs day: Breakfast (ientaculum) if eaten at all would be taken very early and would probably be bread or wheat pancake, with salt, dried fruit, honey, eggs or cheese. Lunch (prandium) was a light meal eaten around noon, usually salted bread.
The main foods the Ancient Greeks ate were bread, made from wheat, and porridge, made from barley.hey used lots of olive oil to cook and add flavour to dishes. They also ate a range of vegetables, including chickpeas, olives, onions, garlic, and cabbage. One of their main sources of protein was fish, as many Ancient Greeks lived near the sea.