Salsa de Molcajete. Salsa de Molcajete refers to a salsa that is ground by hand in a molcajete, Mexico's version of the mortar and pestle. Nearly all salsas used to be prepared this way, but now many cooks use blenders and food processors. Because of this, even in Mexico the term evokes nostalgia for the handmade quality of bygone days.
Overview. The major passages and structures of the upper respiratory tract include the nose or nostrils, nasal cavity, mouth, throat (pharynx), and voice box (larynx). The respiratory system is lined with a mucous membrane that secretes mucus.
Components of the ruminant digestive system. The digestive system of a typical ruminant or a forestomach fermentator, has three compartments prior to reaching the fourth or true stomach (Fig. 5-3). These are the reticulum, the rumen, the omasum and then the abomasum or equivalent to the stomach in monogastric species.The reticulum.dvantages and disadvantages of the fermentative process for digestion. Carbohydrates, such as glucose, are converted to VFA, while the amino acids are usually deaminated. The carbon skeletons of amino acids are also used for VFA production and their nitrogen is reused for new amino acids (Fig. 5-6).