The salt for air drying hams will take about 7 days per inch of thickness to penetrate. Therefore a 14-16 pound ham will be 4-5 inches thick and will take about 28-35 days to cure. An 18-20 pound ham will be 5-6 inches thick and will require 35-42 days to cure.imple Salt Brine Recipe for Curing Ham. Boil all the ingredients together for 20 minutes and cool before pouring it over the meat. Find a large, clean container and place the meat inside and cover with the brine mixture completely. Leave it there for 3 weeks, then wash, and dry it off.
Colostomy is a surgical procedure that brings one end of the large intestine out through an opening (stoma) made in the abdominal wall. Stools moving through the intestine drain through the stoma into a bag attached to the abdomen.
The surgical cut is usually made in the middle of the abdomen. The bowel resection or repair is done as needed. For the colostomy, one end of the healthy colon is brought out through an opening made in the abdomen wall, usually on the left side. The edges of bowel are stitched to the skin of opening. This opening is called a stoma. A bag called a stoma appliance is placed around the opening to allow stool to drain. Your colostomy may be short-term. If you have surgery on part of your large intestine, a colostomy allows the other part of your intestine to rest while you recover.