If you go to bed before 2 a.m., you can always change the clocks before you go to sleep tonight to avoid any confusion when you wake.
When pickling, the eggs should be stored in the refrigerator for a minimum of 2 days, although some people leave it for 1-4 weeks. After pickling, the eggs are traditionally stored at room temperature. But, to be safe, I would suggest keeping them in the fridge.here are two ways to set up this question. If we want to pickle a raw egg, which is a pretty common science classroom experiment, we take the egg (shell and all) and place it in a mixture of vinegar and water. The shell is made primarily of calcium carbonate.
Once they are cooked, place the quail eggs under running cold water to cool them. They are then ready to be cracked and peeled. Soft-boiled quail eggs cook very quickly and are ready in just one minute. Although quail eggs are tiny, many recipes contain them as ingredients. The size and shape of a quail egg resembles a large olive.