The following is a list of countries by energy intensity, or total energy consumption per unit GDP, as published by the World Resources Institute for the year 2003.It is given in units of tonnes of oil equivalent per million constant year 2000 international dollars.he energy intensity is the ratio of primary energy consumption over gross domestic product measured in constant US $ at purchasing power parities.
That's just nonsense. Barbecue is the art of marrying smoke and meat in a long, slow ceremony attended by rub and sauce and officiated by a patient priest of the fire god. Hamburgers are good too, but nothing like lip-smacking, drool-inducing, succulent, savory, sweet barbecue. Top 5 Foods to Cook in a Smoker. For all you Yankees out there who think that barbecue is something that happens with burgers and hotdogs: stop it. That's just nonsense. Barbecue is the art of marrying smoke and meat in a long, slow ceremony attended by rub and sauce and officiated by a patient priest of the fire god.
Instructions. 1  Start smoker, using wood of choice (I usually use hickory or maple) setting the temperature of the smoker for 225F. 2  Trim pork tenderloin of any fat or silver skin. 3  Generously rub the spice mix all over the meat. 4  Place meat in the smoker and smoke for 2Â½ to 3 hours. Start smoker, using wood of choice (I usually use hickory or maple) setting the temperature of the smoker for 225F. 2  Trim pork tenderloin of any fat or silver skin. 3  Generously rub the spice mix all over the meat.