As you increase in elevation, there is less air above you thus the pressure decreases. As the pressure decreases, air molecules spread out further (i.e. air expands) and the temperature decreases. If the humidity is at 100 percent (because itâs snowing), the temperature decreases more slowly with height.
Chef Emeril Lagasse, of the restaurants Emeril's and NOLA in New Orleans, has a slightly different Creole seasoning recipe: Some versions of Creole seasoning blend contain salt -- I don't do that, because I like to control salt content separately.ive lots of it away as gifts to your family and friends. 1  2 tablespoons onion powder. 2  2 tablespoons garlic powder. 3  2 tablespoons dried oregano leaves. 4  2 tablespoons dried sweet basil. 5  1 tablespoon dried thyme leaves. 6  1 tablespoon black pepper. 7  1 tablespoon white pepper.
Roughly diced and combined in cooking, the method is similar to the use of the mirepoix in traditional French cuisine which blends roughly diced onion, celery and carrot. Characteristic aromatics for the Creole version may also include parsley, bay leaf, green onions, dried cayenne pepper and dried black pepper.his style of cooking is named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana. It is what could be called a rustic cuisine; locally available ingredients predominate and preparation is simple.