Solitary confinement is a form of imprisonment in which an inmate is isolated from any human contact, though often with the exception of members of prison staff.
Cook frozen salmon over medium-hot grill (450 F), 5-6 inches from heat for 50-60 minutes, turning packet every 15 minutes. Cook until fish is opaque throughout. Cook fresh or thawed salmon over medium grill (400 F) 5-6 inches from heat for 45-55 minutes, turning packet over every 15 minutes.
In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallots. Pour over the salmon and let it marinate while you preheat the grill, about 20 minutes. Preheat a grill for medium-low heat. Slide the foil with the salmon off of the cookie sheet and onto the grill. Cover with the lid and grill the fillet for  10 minutes per inch of thickness, about 20 minutes. Salmon should be able to flake with a fork, but not be too dry.