Italian is a Romance language derived from Latin. Many of the words resemble those of Latin. See Latin Genealogical Word List (34077). Italian is spoken in Italy and the southern part of Switzerland in the cantons of Ticino and GraubÃ¼nden. Italian is also spoken in Yugoslavia near the border with Trieste.
A porterhouse steak is a T-bone steak, but what gives it its name is the tenderloin. The tenderloin has to be at least 1.5 inches wide at to be called a porterhouse. If the tenderloin is under 1.5 inches thick then its just a plain old T-bone. Ribeye, T-bone, porterhouse, strip steak, and tenderloin all come off the spine of the Cow.
Where do the short ribs come from on a cow? Obviously, they come from the rib section, but why are they called 'short ribs' and not 'beef ribs'. Answer Wiki. Short ribs come from the lower rib cage of the steer, referred to as a 'short plate' (or sometimes, just 'plate'), hence, the name. The upper portion of the rib cage, in contrast, is often just called 'beef ribs' or 'beef back ribs', which is the attached to the cut of meat that you know as prime rib (or rib eye steak).