At the termination of the tenancy, the. tenant may remove any fixtures installed by the tenant if the tenant. either restores the premises to their condition prior to the installa-. tion or pays to the landlord the cost of such restoration.
It is defined as the heat of fusion absorbed by melting 1 short ton (2,000 lb; 0.893 long tons; 0.907 t) of pure ice at 0 Â°C (32 Â°F) in 24 hours. It is equivalent to the consumption of one ton of ice per day and originated during the transition from stored natural ice to mechanical refrigeration. A refrigeration ton is approximately equivalent to 12,000 BTU/h or 3.5 kW. Air-conditioning and refrigeration equipment capacity in the U.S. is often specified in tons (of refrigeration). Many manufacturers also specify capacity in BTU/h, especially when specifying the performance of smaller equipment. British thermal unit.
Nationally, restaurants use an averageof 590,000 Btu per square foot annually. The next largestuser, hospitals, use 180,000 Btu (Frey, Oatman, andClaar 1989).The storing and preparing of food, sanitation, and longhours of operation all contribute to energy use.989,reported the annual Btu per square foot nationwide is590,000 Btu. The 46 restaurants in this study averaged512,568 Btu per square foot.Claar et al. 1985, made a series of general observations inrespect to energy conservation opportunities in their exten-sive end-use monitoring project of restaurants.