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Best Answer: Vinegar is acid (Acetic Acid, HC2H3O2). Ammonia is alkali (NH3 + H2O --> NH4OH). Such an acid and alkali solution will notdissipatee completely into ions in solution as wouldsulfuricc and hydrochloric acids.. When you react an acid and an alkali together, you get a neutralization reaction which produces water and a salt.
Not all vinegars start out as wine made from grapes, however. There is also rice vinegar (made from rice, duh), malt vinegar (made from barley) and cider vinegar (made from apples). Each type of vinegar has a very different, and useful purpose. Here's everything you need to know about some of the most common cooking vinegars: