The Sand Tiger Shark It is one of the aggressive shark species and their aggressiveness begins right in the uterus. Is give birth to young who develop from eggs within the female shark body. The females have two uteri and that carry many eggs.
As the name suggests, the danger zone refers to the most dangerous temperature for foods, between 40Â°F and 140Â°F. This range of temperature is dangerous because it's below the temperature at which heat destroys bacteria (above 160Â°F), yet above the cooling range (below 40Â°F) where the growth of bacteria is slowed.
The longer food is in the temperature danger zone, the more time pathogens have to grow. The goal is to reduce the amount of time TCS food spends in the temperature danger zone. If food is held in this range for four or more hours, you must throw it out. Itâs better to check temps every two hours and take corrective action when needed. Time and temperature. Do you get confused over all the specific time and temperature requirements? For a quick and reliable reference, print a copy of MDH Fact Sheet, Temperature Requirements for Potentially Hazardous Foods.