Features. Glycerine (glycerin), also known as glycerol, is a thick, colorless, odorless, sweet liquid. It is used to sweeten and preserve food, in the production of cosmetics, and in various household products.
Roll your donuts in cinnamon sugar, create a glaze with powdered sugar, milk and vanilla extract or even add some cocoa powder to make a chocolatey frosting twist! The possibilities are endless with this simply delicious recipe. Open your biscuits and place them on a plate or cookie sheet to be cut.
Cholesterol in Donuts The favorite choice for the term Donuts is 1 medium Doughnut (Plain) which has about 17 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Donuts is shown below. View other nutritional values (such as Calories, Carbs or Fats) using the filter below: Calories | Total Carbs | Total Fats | Protein | Sodium | Cholesterol | Vitamins