Features. Glycerine (glycerin), also known as glycerol, is a thick, colorless, odorless, sweet liquid. It is used to sweeten and preserve food, in the production of cosmetics, and in various household products.
1 Open your biscuits and place them on a plate or cookie sheet to be cut. 2  Put vegetable oil in a skillet and heat the oil. 3  Once heated, put the donuts in the oil and let them brown on both sides.  Finish your donuts with any toppings youâd like and enjoy!
Use this to punch out holes in the center of each of your donuts. 9. Place the donuts on plates or cookie sheets, cover, and let stand in the same warm, comfy place until they nearly double in size. This will take 30 to 45 minutes.dd half the flour and mix for 30 seconds. 4. Add the remaining flour and knead the dough with flour-dusted hands until smooth. 5. Cover the bowl of dough and leave it in a comfy, warm place until the dough doubles in size, about 1 hour.