siesta key's average monthly temperatures: month: high: low: gulf water: rainfall: january: 72: 51: 63: 2.6 february: 74: 57: 64: 1.5 march: 77: 57: 68: 4.3 april: 81: 59: 74: 1.01 may: 87: 68: 78 2.8 june: 89: 73: 83: 5.0 july: 92: 75: 86: 7.9 august: 91: 74: 87: 5.4 september: 89: 73: 85: 7.8 october: 85: 68: 79: 4.5 november: 80: 69: 72: 2.0 december: 73: 59: 67: 1.91 avg. relative humidity: high 83% low 58%: prevailing wind: east: elevation sea level
Cold-Water Thawing. You can also thaw wrapped chicken safely by submerging it in cold water in your sink or a large bowl. Allow about 30 minutes of thawing time for every pound of chicken, changing the water every 30 minutes. See More Tips for Cooking with Chicken.
Thawing a turkey in your refrigerator takes about 1 day for every 4-lbs of turkey, so if you want to defrost a 12-lb bird in the refrigerator, it will take about 3 days. Method #2: Place the turkey breast-side down in your kitchen sink and cover it with cold water.Yes, cold water.Placing a frozen turkey in warm water will begin to cook it partially, and that's not what we want (see number 2, above). Change the water in the sink every 30 minutes or so, replacing it with cold water every time.es, cold water. Placing a frozen turkey in warm water will begin to cook it partially, and that's not what we want (see number 2, above). Change the water in the sink every 30 minutes or so, replacing it with cold water every time.