All Acronyms. MM - Materials Measurement [Internet]; August 27, 2017 [cited 2017 AUG 27]. Available from: https://www.allacronyms.com/MM/Materials_Measurement.
Enzymes are globular proteins that control biological reactions. Digestive enzymes speed up the breakdown (hydrolysis) of food molecules into their âbuilding blockâ components.These reactions occur outside of the cells lining the gut.he main enzyme-producing structures of the human digestive system are the salivary glands, stomach, pancreas, liver and small intestine. Digestive juices and enzymes. Substance digested. Product formed. Saliva. Amylase. Starch. Maltose. Gastric juice. Protease (pepsin) and hydrochloric acid.
Lysosomal Enzymes. To accomplish the tasks associated with digestion, the lysosomes use some 40 different types of lysosomal enzymes, such as glycosidases, protease, acid phosphatases, sulfatases and lipases. Lysosomal enzymes are synthesized in the endoplasmic reticulum and modified in the Golgi apparatus.ysosomal Enzymes. To accomplish the tasks associated with digestion, the lysosomes use some 40 different types of lysosomal enzymes, such as glycosidases, protease, acid phosphatases, sulfatases and lipases. Lysosomal enzymes are synthesized in the endoplasmic reticulum and modified in the Golgi apparatus.