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Clove is also use to flavour plain rice. They are use to season meats. Clove was originally a native of Indonesia and the Philippines. However, other countries like Madagascar, east Africa, Brazil and a couple of few in the Caribbean produce clove in commercial quantities.
Picture: Chesnok Red garlic bulbs snuggle with farm fresh eggs in a nest of hay. Choose the right size clove: All cloves are not created equal. The average supermarket clove weighs about 4-7 grams. The cloves in gourmet garlic weigh from 4-45 grams depending on garlic variety and size of bulb. Our average garlic clove weighs between 10-16 grams. Since most recipes call for cloves it is important to know how to convert from cloves to a more standardized measurement.