Brioche is often cooked with fruit or chocolate chips and served as a pastry or as the basis of a dessert with many local variations in added ingredients, fillings or toppings. Brioche is eaten with dessert or tea, but also has numerous uses in cuisine.Common brioche dough is suitable for coulibiac and fillet of beef en croute. Brioche mousseline surrounds foie gras, sausage, cervelat lyonnais; ...rioche is often cooked with fruit or chocolate chips and served as a pastry or as the basis of a dessert with many local variations in added ingredients, fillings or toppings. Brioche is eaten with dessert or tea, but also has numerous uses in cuisine.
2a : the termination of an action or claim usually before the presentation of evidence by the defendant involuntary dismissal 1 : the dismissal of an action by the court because of the plaintiff's failure to pursue his or her case 2 : the dismissal of an action by the court upon motion of the defendant after presentation of the plaintiff's case made ...
There are two types of job terminations. 1  Termination can be a voluntary termination of employment by the employee. Voluntary termination includes resignation or retirement. 2  Employment termination can also be involuntary - when an employee is terminated by the employer. Employees can be terminated for cause. In that case, an employee is fired or dismissed from their job.