Brunton et al [40] and Oliver et al [41] have applied a 'framework synthesis' approach in their reviews. Framework synthesis is based on framework analysis, which was outlined by Pope, Ziebland and Mays [42], and draws upon the work of Ritchie and Spencer [43] and Miles and Huberman [44].
Sugar in Soda. A serving of soda is equal to 12 ounces. Lemon-lime soda contains 37.6 grams of added sugar per serving, and ginger ale contains 31.8 grams, each of which is equal to about 9 1/2 teaspoons of sugar. Cola has 38.9 grams of added sugar per serving, and pepper-type soda varieties contain 38.2 grams. Cola and pepper-type sodas have about 9 3/4 teaspoons of sugar. Root beer contains 39.2 grams of sugar per serving, which is almost 10 teaspoons of sugar. Cream soda is among your worst choices with 49.3 grams per serving or 12 1/3 teaspoons.
Fizz: How the sugar content of a variety of soft drinks compares. Big brand and cheaper supermarket versions of Coca-Cola and Pepsi weigh in at around nine teaspoons. That compares to six or more teaspoons typically found in eight out of ten other high street fizzy drinks. Study revealed most fizzy drinks contain more than whole day's sugar intake. 2  World Health organisation recommends just 25g-six teaspoons-per day. 3  Coca-Cola and Pepsi both have 9 teaspoons, but are eclipsed by others.